Thai black ginger
Kaempferia parviflora
Reduced visceral, subcutaneous and total belly fat in 76 people over 12 weeks, counted on a scan that sees inside the belly.
What the evidence shows
Every line below is carried on the blend page that makes the claim. Follow it to the pathway and its sources.
From the Thai highlands, the purple rhizome's methoxyflavones stir brown fat into burning energy as heat, lifting how much the body spends at rest.
Its KPMF-8 sped the human SIRT1 enzyme 8.2-fold on its natural target; resveratrol manages 1.4-fold.
Black ginger of Thailand, Krachai Dam, lends methoxyflavones that raise cAMP, pass on insulin's signal, free stored fat to be burned, and spend it as heat.
In 14 men aged 50 to 68, thirty days improved both the total score and the erectile-function domain of the IIEF questionnaire.
Held back the fat-forming switches a high-fat diet drives in white fat, in two independent groups.
Black ginger took abdominal fat down where it is measured, not estimated: in a twelve-week placebo-controlled trial, visceral, subcutaneous and total fat area all fell on CT, with triglycerides falling alongside.
Where it appears
7 blend pages carry this ingredient. Open it and you will find this ingredient in the list.
- Anti-Adipogenic (Preadipocyte Arrest)
- Holy Grail (Fat Leaves As Breath)
- Spice (Anti-Inflammatory Polyphenol Powerhouse)
- Purge (Intestinal Clearance)
- SIRT1 Activator (Caloric-Restriction Mimetic)
- Thermo (Thermogenic Disposal)
- Thunder (Erectile Performance)