Ingredient
East Asian greenbrier
Smilax china
Smilax china extract raised acyl-CoA oxidase, the peroxisome's first fat-burning enzyme, and reduced abdominal fat in mice on a high-fat diet.
What the evidence shows
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In fat cells, the water-soluble leaf fraction raised glycerol release and the active forms of the adrenaline kinase and the second lipase; blocking the kinase took the signal back down.
Where it appears
2 blend pages carry this ingredient. Open it and you will find this ingredient in the list.
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