Ingredient
Akkermansia muciniphila
Pasteurized Akkermansia raised insulin sensitivity 28.62% and lowered circulating cholesterol over three months, in a randomized trial published in Nature Medicine.
What the evidence shows
Every line below is carried on the blend page that makes the claim. Follow it to the pathway and its sources.
Akkermansia muciniphila raises insulin sensitivity and lowers circulating cholesterol.
A resident microbe that feeds on the mucus layer and, in grazing it, prompts the gut to lay down more — a thicker, tighter lining between gut and blood.
Where it appears
3 blend pages carry this ingredient. Open it and you will find this ingredient in the list.
- Appetite Suppressant (Hunger Signal Control)
- Holy Grail (Fat Leaves As Breath)
- Victorious (Antiviral Immunity)
Pathways it touches
Every pathway named, with the published study behind it. · interstellarblends.com · Sign in