Ingredient
Lactobacillus gasseri SBT2055
Twelve weeks of this strain in fermented milk cut abdominal visceral and subcutaneous fat by an average of 4.6 percent in adults carrying extra weight, with waists in by 1.7 centimeters and hips by 1.5. In the control group none of those measures moved.
Where it appears
One blend page carries this ingredient. Open it and you will find this ingredient in the list.
Pathways it touches
Every pathway named, with the published study behind it. · interstellarblends.com · Sign in