Ingredient
Cyanidin-3-O-glucoside
The dark-berry anthocyanin: across thirty-two controlled trials, anthocyanins lowered fasting glucose, HbA1c and LDL and raised HDL.
What the evidence shows
Every line below is carried on the blend page that makes the claim. Follow it to the pathway and its sources.
Across thirty-two controlled trials anthocyanins lowered fasting glucose, HbA1c, LDL and total cholesterol and raised HDL — antioxidants that scavenge the oxidative damage and dyslipidemia endocrine disruptors cause.
Where it appears
2 blend pages carry this ingredient. Open it and you will find this ingredient in the list.
Every pathway named, with the published study behind it. · interstellarblends.com · Sign in