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Proanthocyanidins

  1. A Combination Of Curcumin And Oligomeric Proanthocyanidins Offer Superior Anti-Tumorigenic Properties In Colorectal Cancer
  2. A Combination Of Eicosapentaenoic Acid-Free Fatty Acid, Epigallocatechin-3-Gallate And Proanthocyanidins Has A Strong Effect On Mtor Signaling In Colorectal Cancer …
  3. A Comparative Study On Antioxidant Activities Of Proanthocyanidins Between Rosa Laevigata And Grape Skin
  4. A Comparison Of Lycopene, Anthocyanins, And Proanthocyanidins Consumption Between College Students And Their Respective Older Generations Living In The …
  5. A Comparison Of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
  6. A Computational Tool For Accelerated Analysis Of Oligomeric Proanthocyanidins In Plants
  7. A High-Fat High-Sucrose Diet Affects The Long-Term Metabolic Fate Of Grape Proanthocyanidins In Rats
  8. A High-Resolution Method For The Localization Of Proanthocyanidins In Plant Tissues
  9. A High-Throughput Method For The Quantification Of Proanthocyanidins In Forage Crops And Its Application In Assessing Variation In Condensed Tannin Content In …
  10. A New Method For Determination Of The Average Degree Of Polymerization (Dp) Of Proanthocyanidins [J]
  11. A New Source Of Proanthocyanidins With Antiarthritic Activity: Purple Marshlocks (Comarum Palustre L.) Rhizome And Roots
  12. A New Technique For Visualizing Proanthocyanidins By Light Microscopy
  13. A New Technology For Extraction And Purification Of Proanthocyanidins Derived From Sea Buckthorn Bark
  14. A Novel Approach To Prepare Protein-Proanthocyanidins Nano-Complexes By The Reversible Assembly Of Ferritin Cage
  15. A Novel Gene That Diverts The Anthocyanin Biosynthetic Pathway Towards The Production Of Proanthocyanidins In Common Buckwheat (Fagopyrum Esculentum)
  16. A Plasma Membrane H+-Atpase Is Required For The Formation Of Proanthocyanidins In The Seed Coat Endothelium Of Arabidopsis Thaliana
  17. A Preliminary Characterization Of Aglianico (Vitis Vinifera L. Cv.) Grape Proanthocyanidins And Evaluation Of Their Reactivity Towards Salivary Proteins
  18. A Preliminary Study On Extraction Of Oligomeric Proanthocyanidins From The Bark Of Simao Pine [J]
  19. A Rapid Method For The Measurement Of Leucaena Spp Proanthocyanidins By The Proanthocyanidin (Butanol/Hcl) Assay
  20. A Rapid Simultaneous Determination Of Methylxanthines And Proanthocyanidins In Brazilian Guaraná (Paullinia Cupana Kunth.)
  21. A Review Of Studies On Grape Seed Oil And Proanthocyanidins [J]
  22. A Role For Leucoanthocyanidin Reductase In The Extension Of Proanthocyanidins
  23. A Specific Dose Of Grape Seed-Derived Proanthocyanidins To Inhibit Body Weight Gain Limits Food Intake And Increases Energy Expenditure In Rats
  24. A Study Of Biodiversity Of Flavonoid Content In The Rice Caryopsis Evidencing Simultaneous Accumulation Of Anthocyanins And Proanthocyanidins In A Black-Grained …
  25. A Study On Extracting Technology Of Proanthocyanidins From Strawberry [J]
  26. A Study On The Content Of Oligomeric Proanthocyanidins In Different Organizations Of Tomato Plants [J]
  27. A Test For Presence Or Absence Of Proanthocyanidins In Barley And Malt
  28. A; Extraction And Purification Of Proanthocyanidins From R. Roaea [J]
  29. Ability Of Cranberry Proanthocyanidins In Combination With A Probiotic Formulation To Inhibit In Vitro Invasion Of Gut Epithelial Cells By Extra-Intestinal Pathogenic …
  30. Absolute Configuration Of Native Oligomeric Proanthocyanidins With Dentin Biomodification Potency
  31. Absorption And Metabolism Of Proanthocyanidins
  32. Abstract B67: In Vitro And In Vivo Inhibitory Effects Of Cranberry Proanthocyanidins Against Esophageal Adenocarcinoma
  33. Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt-Nos Signaling
  34. Abstract# 2976: Dietary Grape Seed Proanthocyanidins Inhibit 12-O-Tetradecanoylphorbol-13-Acetate-Caused Skin Tumor Promotion In Dmba-Initiated Mouse Skin …
  35. Accumulation Of Catechin And Proanthocyanidins In Black Poplar Stems After Infection By Plectosphaerella Populi: Hormonal Regulation, Biosynthesis And …
  36. Accumulation Of Proanthocyanidins And/Or Lignin Deposition In Buff-Pigmented Soybean Seed Coats May Lead To Frequent Defective Cracking
  37. Acid Butanol Assay For Proanthocyanidins (Condensed Tannins)
  38. Activation Of Insulin-Like Activity Of Proanthocyanidins From Cinnamon
  39. Activitiesof Proanthocyanidins From Persimmon Against
  40. Acute And Subacute Toxicity Studies Of The Ethyl Acetate Soluble Proanthocyanidins Of The Immature Inflorescence Of Cocos Nucifera L. In Female Wistar Rats
  41. Acute Selective Bioactivity Of Grape Seed Proanthocyanidins On Enteroendocrine Secretions In The Gastrointestinal Tract
  42. Acute Toxicity Of Proanthocyanidins From Myrica Esculenta Buch. Ham. Bark On Mice And Its Antioxidative Properties
  43. Adhesion To Pulp Chamber Dentin: Effect Of Ethanol-Wet Bonding Technique And Proanthocyanidins Application
  44. Adsorption By Polyvinylpolypyrrolidone Of Catechins And Proanthocyanidins From Beer
  45. Adsorption Of Gold Ions Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins: A Complete Fixed-Bed Column Study
  46. Adsorption Process Of Proanthocyanidins In Ab-8 Macroporous Resin
  47. Adsorption Properties Of Grape Seed Proanthocyanidins On Hz818 Macroporous Resin
  48. Adsorption Properties Of Proanthocyanidins From Grape Seeds On Macro Porous Adsorption Resins [J]
  49. Adsorption Thermodynamics And Kinetics Of Proanthocyanidins On Hz818
  50. Adulteration Of Commercial Grape Seed Extracts And Other Proanthocyanidins (Pacs)-Rich Herbal Extracts: Multi-Compound Hplc Profile Patterns Provide Key To …
  51. Advantages Of A Validated Uplc–Ms/Ms Standard Addition Method For The Quantification Of A-Type Dimeric And Trimeric Proanthocyanidins In Cranberry Extracts In …
  52. Affinity Of Proanthocyanidins And Their Oxidation Products For Haze-Forming Proteins Of Beer And The Formation Of Chill Haze
  53. Age Associated Changes In Erythrocyte Membrane Surface Charge: Modulatory Role Of Grape Seed Proanthocyanidins
  54. Alginate/Pectin Aerogel Microspheres For Controlled Release Of Proanthocyanidins
  55. Alleviation Effect Of Grape Seed Proanthocyanidins On Neuronal Apoptosis In Rats With Iron Overload
  56. Alleviation Of Aflatoxin B1‐Induced Genomic Damage By Proanthocyanidins Via Modulation Of Dna Repair
  57. Amelioration Of Doxorubicin‐Induced Myocardial Oxidative Stress And Immunosuppression By Grape Seed Proanthocyanidins In Tumour‐Bearing Mice
  58. Amelioration Of The Cardiovascular Manifestations Of The Yellow Scorpion Leiurus Quinquestriatus Envenomation In Rats By Red Grape Seeds Proanthocyanidins
  59. Ameliorative Effect Of Lotus Seedpod Proanthocyanidins On Cognitive Impairment And Brain Aging Induced By D-Galactose
  60. Ameliorative Effects Of Lotus Seedpod Proanthocyanidins On Cognitive Deficits And Oxidative Damage In Senescence-Accelerated Mice
  61. An Enzymatic Extraction Of Proanthocyanidins From País Grape Seeds And Skins
  62. An Improved Butanol-Hcl Assay For Quantification Of Water-Soluble, Acetone: Methanol-Soluble, And Insoluble Proanthocyanidins (Condensed Tannins)
  63. An Improved Method To Obtain Essential Oil, Flavonols And Proanthocyanidins From Fresh Cinnamomum Japonicum Sieb. Leaves Using Solvent-Free Microwave …
  64. An Overview Of Cancer Chemopreventive Potential And Safety Of Proanthocyanidins
  65. An R2R3-Myb Transcription Factor Ftmyb15 Involved In The Synthesis Of Anthocyanin And Proanthocyanidins From Tartary Buckwheat
  66. Analgesic Activity Of Dimeric Proanthocyanidins–Preliminary Experiments.
  67. Analysis And Determination Of Proanthocyanidins In “Heimeiren” Potatoes By Hplc
  68. Analysis And Determination Of Proanthocyanidins In Heimeiren Potatoes By Ultraviolet Spectrophotometry [J]
  69. Analysis Methods Of Proanthocyanidins
  70. Analysis Of 1, 3-Cyclopentadiones From Hops And Proanthocyanidins From Acacia Nilotica And Their Combined Efficacy In Treating Metabolic Syndrome And …
  71. Analysis Of Accumulation Patterns And Preliminary Study On The Condensation Mechanism Of Proanthocyanidins In The Tea Plant [Camellia Sinensis]
  72. Analysis Of A-Type And B-Type Highly Polymeric Proanthocyanidins And Their Biological Activities As Nutraceuticals
  73. Analysis Of Catechins And Proanthocyanidins In Grape Seeds By Hplc With Photodiode Array Detection
  74. Analysis Of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography And Electrochemical Detection: Application To Studies On The …
  75. Analysis Of Commercial Proanthocyanidins. Part 1: The Chemical Composition Of Quebracho (Schinopsis Lorentzii And Schinopsis Balansae) Heartwood Extract
  76. Analysis Of Commercial Proanthocyanidins. Part 2: An Electrospray Mass Spectrometry Investigation Into The Chemical Composition Of Sulfited Quebracho (Schinopsis …
  77. Analysis Of Commercial Proanthocyanidins. Part 3: The Chemical Composition Of Wattle (Acacia Mearnsii) Bark Extract
  78. Analysis Of Commercial Proanthocyanidins. Part 4: Solid State 13C Nmr As A Tool For In Situ Analysis Of Proanthocyanidin Tannins, In Heartwood And Bark Of Quebracho …
  79. Analysis Of Commercial Proanthocyanidins. Part 5: A High Resolution Mass Spectrometry Investigation Of The Chemical Composition Of Sulfited Wattle (Acacia Mearnsii De …
  80. Analysis Of Grape Seed Proanthocyanidins
  81. Analysis Of Oligomer Proanthocyanidins In Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry And …
  82. Analysis Of Proanthocyanidins
  83. Analysis Of Proanthocyanidins By High-Performance Gel Permeation Chromatography
  84. Analysis Of Proanthocyanidins In Almond Blanch Water By Hplc–Esi–Qqq–Ms/Ms And Maldi–Tof/Tof Ms
  85. Analysis Of Proanthocyanidins In Black And Red Peanut Skins
  86. Analysis Of Proanthocyanidins In Coffee Pulp
  87. Analysis Of Proanthocyanidins In Grape Seed Extracts, Health Foods And Grape Seed Oils
  88. Analysis Of Proanthocyanidins In Grape Seeds By Rrlc-Msms [J]
  89. Analysis Of Proanthocyanidins In Tea Samples I. Lc-Ms Results
  90. Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)
  91. Analysis Of Proanthocyanidins In Wild-Type And Mutant Barley (Hordeum Vulgare L.)[Procyanidin B-3, Prodelphinidin B-3, Catechin, Beer Stability, Proanthocyanidin-Free …
  92. Analysis Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Complementary And Newly Developed Techniques
  93. Analysis Of The Interference Of Polyphenols And Proanthocyanidins On The Neutral Red Assay For Cell Viability.
  94. Analysis Of The Oxidative Degradation Of Proanthocyanidins Under Basic Conditions
  95. Analysis On The Proanthocyanidins Content Of Different Genotype Faba Bean [J]
  96. Analysis The Component Of Proanthocyanidins In Pomegranate Peels
  97. Analytical Profiling Of Proanthocyanidins From Acacia Mearnsii Bark And In Vitro Assessment Of Antioxidant And Antidiabetic Potential
  98. Anthelmintic Activity Of Trans-Cinnamaldehyde And A- And B-Type Proanthocyanidins Derived From Cinnamon (Cinnamomum Verum)
  99. Anthocyanidins, Proanthocyanidins, And Anthocyanins Profiling In Wine Lees By Solid-Phase Extraction–Liquid Chromatography Coupled To Electrospray Ionization …
  100. Anthocyanin Pathway In Rice (Oryza Sativa L): Identification Of A Mutant Showing Dominant Inhibition Of Anthocyanins In Leaf And Accumulation Of Proanthocyanidins In …
  101. Anthocyanins And Proanthocyanidins From Blueberry And Blackberry Fermented Beverages To Reduce Inflammation And Type-2 Diabetes: A Comprehensive In Vitro And …
  102. Anthocyanins And Proanthocyanidins From Blueberry–Blackberry Fermented Beverages Inhibit Markers Of Inflammation In Macrophages And Carbohydrate‐Utilizing …
  103. Anthocyanins, Deoxyanthocyanins And Proanthocyanidins As Dietary Constituents In Grain Products
  104. Anthocyanins, Proanthocyanidins And Total Phenolics In Four Cultivars Of Aronia: Antioxidant And Enzyme Inhibitory Effects
  105. Anti-Adhesion Activity Of A2-Type Proanthocyanidins (A Cranberry Major Component) On Uropathogenic E. Coli And P. Mirabilis Strains
  106. Anti-Adhesive Activities Of Flavan-3-Ols And Proanthocyanidins In The Interaction Of Group A-Streptococci And Human Epithelial Cells
  107. Anti-Aging And Redox State Regulation Effects Of A-Type Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
  108. Anti-Aging And Redox State Regulation Effects Of Type-A Proanthocyanidins-Rich Cranberry Concentrate And Its Comparison With Grape Seed Extract In Mice
  109. Anti-Aging Effects Of Oligomeric Proanthocyanidins Isolated From Persimmon Fruits
  110. Anti-Angiogenic Activity Of Cranberry Proanthocyanidins And Cytotoxic Properties In Ovarian Cancer Cells
  111. Anti-Atherosclerosis Of Oligomeric Proanthocyanidins From Rhodiola Rosea On Rat Model Via Hypolipemic, Antioxidant, Anti-Inflammatory Activities Together With …
  112. Antibacterial Characteristics And Activity Of Vaccinium Macrocarpon Proanthocyanidins Against Diarrheagenic Escherichia Coli
  113. Antibacterial Proanthocyanidins Isolated From The Australian Medicinal Plant, Planchonia Careya (F. Muell.) R. Knuth (Lecythidaceae)
  114. Anticancer Activities Of Proanthocyanidins From The Plant Urceola Huaitingii And Their Synergistic Effects In Combination With Chemotherapeutics
  115. Anticancer Effects Of Oligomeric Proanthocyanidins On Human Colorectal Cancer Cell Line, Snu-C4
  116. Anti-Caries Activity Of Bark Proanthocyanidins
  117. Anti-Hiv Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
  118. Antihypertensive And Vasorelaxant Effects Of Water-Soluble Proanthocyanidins From Persimmon Leaf Tea In Spontaneously Hypertensive Rats
  119. Antiinflammatory Activity Of Proanthocyanidins Of Rhizomes With Roots Of Comarum Palustre L.
  120. Anti-Inflammatory And Skin-Hydrating Properties Of A Dietary Supplement And Topical Formulations Containing Oligomeric Proanthocyanidins
  121. Anti-Inflammatory Effect And Mechanism Of Proanthocyanidins From Grape Seeds.
  122. Antiinflammatory Effect Of Proanthocyanidins In Experimental Periodontitis In Rats
  123. Antileishmania And Immunostimulating Activities Of Two Dimeric Proanthocyanidins From Khaya Senegalensis
  124. Antimicrobial Activity Of Flavan-3-Ols And Oligomeric Proanthocyanidins From Pea Seed Coats And Grape Seeds Against Food And Gut Bacteria
  125. Antinociceptive Effect Of Proanthocyanidins From Croton Celtidifolius Bark
  126. Antinociceptive Effects Of St. John’S Wort, Harpagophytum Procumbens Extract And Grape Seed Proanthocyanidins Extract In Mice
  127. Anti-Obesity Effect Of Proanthocyanidins From The Coat Of Scarlet Runner Beans On High-Fat Diet-Fed Mice
  128. Anti-Obesity Effects Of Highly Polymeric Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume)
  129. Antioxidant Action Of Oligomeric Proanthocyanidins Isolated From Viburnum In Liver Lesions By Carbon Tetrachloride And Prevention Of The Latter’S Toxicity
  130. Antioxidant Activity And Analysis Of Proanthocyanidins From Pine (Pinus Densiflora) Needles
  131. Antioxidant Activity And Nutritional Quality Of Traditional Red-Grained Rice Varieties Containing Proanthocyanidins
  132. Antioxidant Activity And Polyphenol Content Of Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins
  133. Antioxidant Activity Of A-Type Proanthocyanidins From Geranium Niveum (Geraniaceae)
  134. Antioxidant Activity Of Fractions From Quercus Sideroxyla Bark And Identification Of Proanthocyanidins By Hplc-Dad And Hplc-Ms
  135. Antioxidant Activity Of Proanthocyanidins From “Black Beauty” Potatoes
  136. Antioxidant Activity Of Proanthocyanidins From Adansonia Digitata Fruit
  137. Antioxidant Activity Of Proanthocyanidins-Rich Fractions From Choerospondias Axillaris Peels Using A Combination Of Chemical-Based Methods And Cellular-Based Assay
  138. Antioxidant Activity Phenolics Flavonoids And Proanthocyanidins Content Of Senecio Anteuphorbium.
  139. Antioxidant Activity, Antitumor Effect, And Antiaging Property Of Proanthocyanidins Extracted From Kunlun Chrysanthemum Flowers
  140. Antioxidant And Anti-Cancer Activities Of Proanthocyanidins-Rich Extracts From Three Varieties Of Sorghum (Sorghum Bicolor) Bran
  141. Antioxidant And Antiproliferative Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
  142. Antioxidant And Antityrosinase Proanthocyanidins From Polyalthia Longifolia Leaves
  143. Antioxidant And Cytotoxic Activities Of Proanthocyanidins Of The Bark Of Thespesia Populnea (L.)
  144. Antioxidant And Fluorescence Properties Of Hydrogenolyzised Polymeric Proanthocyanidins Prepared Using So42−/Zro2 Solid Superacids Catalyst
  145. Antioxidant Effects Of Proanthocyanidins From The Fruits Of Hawthorn
  146. Antioxidant Gallocatechins, Dimeric And Trimeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
  147. Antioxidant Oligomeric Proanthocyanidins From Cistus Salvifolius
  148. Antioxidant Oligomeric Proanthocyanidins From Sea Buckthorn (Hippophaë Rhamnoides) Pomace
  149. Antioxidant Properties Of A Leaf Extract From Aronia (Aronia Melanocarba) Containing Proanthocyanidins
  150. Antioxidant Properties Of Catechins And Proanthocyanidins: Effect Of Polymerisation, Galloylation And Glycosylation
  151. Antioxidant Properties Of Polymeric Proanthocyanidins From Fruit Stones And Pericarps Of Litchi Chinensis Sonn
  152. Antioxidant Properties Of Proanthocyanidins Attenuate Carbon Tetrachloride (Ccl4)–Induced Steatosis And Liver Injury In Rats Via Cyp2E1 Regulation
  153. Antioxidant Properties Of Proanthocyanidins Of Uncaria Tomentosa Bark Decoction: A Mechanism For Anti-Inflammatory Activity
  154. Antioxidation Effect Of Proanthocyanidins Microencapsuation On Peanut Oil
  155. Antioxidative And Prooxidative Effects Of Proanthocyanidins From Sea Buckthorn Seed On Liposome Peroxidation [J]
  156. Antioxidative Capacity Of Proanthocyanidins From China Bitter Humulus Lupulus In Vitro
  157. Anti-Oxidative Effects Of Proanthocyanidins In Mice Induced By D-Galactose
  158. Anti-Porphyromonas Gingivalis And Anti-Inflammatory Activities Of A-Type Cranberry Proanthocyanidins
  159. Anti-Pseudomonas Activity Of Essential Oil, Total Extract, And Proanthocyanidins Of Pinus Eldarica Medw. Bark
  160. Antithrombotic Effect Of Grape Seed Proanthocyanidins Extract In A Rat Model Of Deep Vein Thrombosis
  161. Anti-Tumor Effect Of Pinus Massoniana Bark Proanthocyanidins On Ovarian Cancer Through Induction Of Cell Apoptosis And Inhibition Of Cell Migration
  162. Antitumor-Promoting Activity Of Oligomeric Proanthocyanidins In Mouse Epidermis In-Vivo
  163. Antityrosinase And Antioxidant Properties Of Mung Bean Seed Proanthocyanidins: Novel Insights Into The Inhibitory Mechanism
  164. Antiviral And Antioxidant Activity Of Flavonoids And Proanthocyanidins From Crataegus Sinaica
  165. Antiviral Effects Of Blueberry Proanthocyanidins Against Aichi Virus
  166. Antiviral Effects Of Cranberry Juice And Cranberry Proanthocyanidins On Foodborne Viral Surrogates–A Time Dependence Study In Vitro
  167. Apple Proanthocyanidins Do Not Reduce The Induction Of Preneoplastic Lesions In The Colon Of Rats Associated With Human Microbiota
  168. Application Of Ionic Liquids In The Microwave-Assisted Extraction Of Proanthocyanidins From Larix Gmelini Bark
  169. Application Of Proanthocyanidins From Peanut Skins As A Natural Yeast Inhibitory Agent
  170. Are High Proanthocyanidins Key To Cranberry Efficacy In The Prevention Of Recurrent Urinary Tract Infection?
  171. Article Withdrawal: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With …
  172. Assay: Cranberry Proanthocyanidin Standard Is Superior To Procyanidin A2 Dimer For Accurate Quantification Of Proanthocyanidins In Cranberry Products
  173. Assessment Of 3, 4Trans And 3, 4-Cis Relative Configurations In The A-Series Of (4, 8)-Linked Proanthocyanidins
  174. Assessment Of Alder Tree Bark Potential As A Renewable Source Of Proanthocyanidins In Latvia
  175. Assessment Of Correlation Between The Content Of Polyphenols, Proanthocyanidins And Antioxidant Activity In “In Vitro” Testsin Food And Medicinal Raw Plant …
  176. Assessment Of The Stability Of Proanthocyanidins And Other Phenolic Compounds In Cranberry Syrup After Gamma-Irradiation Treatment And During Storage
  177. Astragalin (Kaempferol 3-Oglucoside) And Proanthocyanidins Are The Main Flavonoid Compounds Of Four Phaseolus Vulgaris L. Seed Coat Color Genotypes
  178. Attaining Sexual Wellness And Health Of The Sexual Vascular System With Proanthocyanidins
  179. Attenuation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
  180. A-Type Cranberry Proanthocyanidins And Uropathogenic Bacterial Anti-Adhesion Activity
  181. A-Type Cranberry Proanthocyanidins Inhibit The Rankl-Dependent Differentiation And Function Of Human Osteoclasts
  182. A-Type Egcg Dimer, A New Proanthocyanidins Dimer From Persimmon Fruits, Interacts With The Amino Acid Residues Of Aβ40 Which Possessed High Aggregation …
  183. A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
  184. A-Type Proanthocyanidins From Cranberry Inhibit The Ability Of Extraintestinal Pathogenic E. Coli To Invade Gut Epithelial Cells And Resist Killing By Macrophages
  185. A-Type Proanthocyanidins From Lychee Seeds And Their Antioxidant And Antiviral Activities
  186. A-Type Proanthocyanidins From Peanut Skins
  187. A-Type Proanthocyanidins From Pericarp Of Litchi Chinensis
  188. A-Type Proanthocyanidins From Prunus Spinosa
  189. A-Type Proanthocyanidins From Prunus Spinosa. Configurational Studies From Cd And Nmr Data
  190. A-Type Proanthocyanidins From Stem-Bark Of Pavetta Owariensis
  191. A-Type Proanthocyanidins From The Stems Of Ephedra Sinica (Ephedraceae) And Their Antimicrobial Activities
  192. A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice And Exhibit Potentially Novel Anti-Leukemia Mechanisms
  193. A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells In Vitro And In Vivo
  194. Author Correction: Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
  195. Avocado Proanthocyanidins As A Source Of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, And Mechanism
  196. Bark Of European Deciduous Trees As A Potential Source For Production Of Proanthocyanidins-Rich Extract
  197. Beneficial Effects Of Cinnamon Proanthocyanidins On The Formation Of Specific Advanced Glycation Endproducts And Methylglyoxal-Induced Impairment On Glucose …
  198. Beneficial Effects Of Grape Seed Proanthocyanidins Extract On Formation Of Tibia Bone In Low-Calcium Feeding Rats
  199. Beneficial Effects Of Proanthocyanidins In The Cardiac Alterations Induced By Aldosterone In Rat Heart Through Mineralocorticoid Receptor Blockade
  200. Berry Integrity And Extraction Of Skin And Seed Proanthocyanidins During Red Wine Fermentation
  201. Biflavonoids And Proanthocyanidins
  202. Binary And Tertiary Complex Based On Short-Chain Glucan And Proanthocyanidins For Oral Insulin Delivery
  203. Binding And Neutralization Of Lipopolysaccharides By Plant Proanthocyanidins
  204. Binding Interaction Of Proanthocyanidins With Bacteria And Bacterial Components
  205. Binding Of Proanthocyanidins To Soybean (Glycine Max) Seed Ferritin Inhibiting Protein Degradation By Protease In Vitro
  206. Bioactive A-Type Proanthocyanidins From Cinnamomum Cassia
  207. Bioactive Grape Proanthocyanidins Enhance Immune Reactivity In Uv-Irradiated Skin Through Functional Activation Of Dendritic Cells In Mice
  208. Bioactive Phytochemical Proanthocyanidins Inhibit Growth Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Multiple Signaling Molecules
  209. Bioactive Phytochemical Proanthocyanidins Target Β-Catenin Signaling In Preventing Invasive Potential Of Human Melanoma Cells.
  210. Bioactive Proanthocyanidins From Grape Seeds Inhibit Cigarette Smoke Condensate-Enhanced Invasion Of Human Non-Small Cell Lung Cancer Cells By Targeting Nadph …
  211. Bioactive Proanthocyanidins From The Root Bark Of Cassia Abbreviata
  212. Bioactive Proanthocyanidins Inhibit Growth And Induce Apoptosis In Human Melanoma Cells By Decreasing The Accumulation Of Β-Catenin
  213. Bioassay-Guided Isolation Of Proanthocyanidins With Antiangiogenic Activities
  214. Bioassay-Guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination Of Chromatography Techniques
  215. Bioavailability Of Intact Proanthocyanidins In The Rat Colon After Ingestion Of Grape Seed Extract
  216. Bioflavonoids: Proanthocyanidins And Quercetin And Their Potential Roles In Treating Musculoskeletal Conditions
  217. Biological Activity Of Cranberry Proanthocyanidins: Effects On Oxidation, Microbial Adhesion, Inflammation, And Health
  218. Biological Activity Of Faba Beans Proanthocyanidins
  219. Biostability Of The Proanthocyanidins-Dentin Complex And Adhesion Studies
  220. Biosynthesis And Genetic Engineering Of Proanthocyanidins And (Iso) Flavonoids
  221. Biosynthesis And Genetic Regulation Of Proanthocyanidins In Plants
  222. Biosynthesis Of Plant Proanthocyanidins
  223. Biosynthesis Of Proanthocyanidins
  224. Biosynthesis Of Proanthocyanidins In Barley: Genetic Control Of The Conversion Of Dihydroquercetin To Catechin And Procyanidins
  225. Biosynthesis Of Proanthocyanidins In White Clover Flowers: Cross Talk Within The Flavonoid Pathway
  226. Biotransformation Of Cranberry Proanthocyanidins To Probiotic Metabolites By Lactobacillus Rhamnosus Enhances Their Anticancer Activity In Hepg2 Cells In Vitro
  227. Blackcurrant Proanthocyanidins Augment Ifn‐Γ‐Induced Suppression Of Il‐4 Stimulated Ccl26 Secretion In Alveolar Epithelial Cells
  228. Blueberry Proanthocyanidins Against Human Norovirus Surrogates In Model Foods And Under Simulated Gastric Conditions
  229. Bran Data Of Total Flavonoid And Total Phenolic Contents, Oxygen Radical Absorbance Capacity, And Profiles Of Proanthocyanidins And Whole Grain Physical Traits …
  230. Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced By Diesel Exhaust Particles
  231. Cardioprotective Effect Of Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Injury In Rats
  232. Cardioprotective Effect Of Grape-Seed Proanthocyanidins On Doxorubicin-Induced Cardiac Toxicity In Rats
  233. Cardioprotective Effects Of Grape Seed Proanthocyanidins Extracts In Streptozocin Induced Diabetic Rats
  234. Cardioprotective Properties Of Grape Seed Proanthocyanidins: An Update
  235. Cardiovascular Disease Risk Factors With A Medical Food Containing Soy, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Proanthocyanidins And A Mediterranean …
  236. Cardiovasular Protective Effect Of Proanthocyanidins In Diet-Induced Hyperlipoidemia Rats [J]
  237. Catechins And Proanthocyanidins From Seeds Of Fraxinus Americana
  238. Catechins And Proanthocyanidins Ofalhagi Sparsifolia. I
  239. Catechins And Proanthocyanidins: Naturally Occurring O-Heterocycles With Antimicrobial Activity
  240. Ccd-Array Detection-Flow Injection Analysis Of Oligomeric: Proanthocyanidins In Health Food
  241. Cellulase-Assisted Extraction Of Proanthocyanidins From Grape Seeds [J]
  242. Centrifugal Partition Chromatography Enables Selective Enrichment Of Trimeric And Tetrameric Proanthocyanidins For Biomaterial Development
  243. Ch Hetcor Nmr Studies Of Proanthocyanidins And Their Derivatives
  244. Characterisation And Biological Activities Of Proanthocyanidins From The Barks Of Pinus Massonian And Acacia Mearnsii
  245. Characterisation Of Anthocyanins And Proanthocyanidins Of Adzuki Bean Extracts And Their Antioxidant Activity
  246. Characterisation Of Genuine And Derived Cranberry Proanthocyanidins By Lc–Esi-Ms
  247. Characterisation Of High Molecular Weight Hop Proanthocyanidins Using Analytical Ultracentrifugation
  248. Characterisation Of Phenolic Acids, Flavonoids, Proanthocyanidins And Antioxidant Activity Of Water Extracts From Seed Coats Of Marama Bean [Tylosema Esculentum] …
  249. Characterisation Of Polymeric Skin And Seed Proanthocyanidins During Ripening In Six Vitis Vinifera L. Cv
  250. Characterisation Of Proanthocyanidins From Black Soybeans: Isolation And Characterisation Of Proanthocyanidin Oligomers From Black Soybean Seed Coats
  251. Characterisation Of Proanthocyanidins From Grapes And From The Heartwood Of Quebracho The Tailored Use Of Tannins
  252. Characterisation Of Proanthocyanidins From Schisandra Chinensis Seed Coats By Uplc-Qtof/Ms
  253. Characterisation Of Water-Soluble Proanthocyanidins Of Pyracantha Fortuneana Fruit And Their Improvement In Cell Bioavailable Antioxidant Activity Of Quercetin
  254. Characteristics Of Proanthocyanidins In Leaves Of Chamaecyparis Obtusa Var. Formosana As Strong Α‐Glucosidase Inhibitors
  255. Characteristics Of Seasonal And Spatial Variations Of Proanthocyanidins Content In Elaeagnus Angustifolia And Effect Of Salicylic Acid On Its Accumulation
  256. Characterization And Estimation Of Proanthocyanidins And Other Phenolics In Coffee Pulp (Coffea Arabica) By Thiolysis−High-Performance Liquid Chromatography
  257. Characterization And Potential Antidiabetic Activity Of Proanthocyanidins From The Barks Of Acacia Mangium And Larix Gmelinii
  258. Characterization And Purification Of Proanthocyanidins From Cranberry Fruits By Modern Planar Chromatography (Tlc, Amd, Oplc)
  259. Characterization And Quantification Of Proanthocyanidins In Grapes And Wines: A Review
  260. Characterization And Trypsin Inhibitor Activity Of Proanthocyanidins From Vicia Faba
  261. Characterization Of Anthocyanins And Proanthocyanidins In Some Cultivars Of Ribes, Aronia, And Sambucus And Their Antioxidant Capacity
  262. Characterization Of Anthocyanins And Proanthocyanidins In Wild And Domesticated Mexican Blackberries (Rubus Spp.)
  263. Characterization Of A-Type Proanthocyanidins In Peanut Skins Using Maldi-Tof Ms
  264. Characterization Of Ellagitannins, Gallotannins, And Bound Proanthocyanidins From California Almond (Prunus Dulcis) Varieties
  265. Characterization Of Grape And Wine Proanthocyanidins Of Agiorgitiko (Vitis Vinifera L. Cv.) Cultivar Grown In Different Regions Of Nemea
  266. Characterization Of Peel And Pulp Proanthocyanidins And Carotenoids During Ripening In Persimmon “Kaki Tipo” Cv, Cultivated In Italy
  267. Characterization Of Proanthocyanidins As A Biomarker For Wood Quality In The Native Timber-Wood Tree Acacia Koa.
  268. Characterization Of Proanthocyanidins From Grape Seeds
  269. Characterization Of Proanthocyanidins From Parkia Biglobosa (Jacq.) G. Don.(Fabaceae) By Flow Injection Analysis—Electrospray Ionization Ion Trap Tandem Mass …
  270. Characterization Of Proanthocyanidins From Seeds Of Perennial Ryegrass (Lolium Perenne L.) And Tall Fescue (Festuca Arundinacea) By Liquid Chromatography …
  271. Characterization Of Proanthocyanidins In Grape Seeds Using Electrospray Mass Spectrometry
  272. Characterization Of Proanthocyanidins In Pea (Pisum Sativum L.), Lentil (Lens Culinaris L.), And Faba Bean (Vicia Faba L.) Seeds
  273. Characterization Of Proanthocyanidins In Stems Of Polygonum Multiflorum Thunb As Strong Starch Hydrolase Inhibitors
  274. Characterization Of Pure Proanthocyanidins Isolated From The Hulls Of Faba Beans
  275. Characterization Of Red Wine Proanthocyanidins Using A Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (Hilic), And Time-Of …
  276. Characterization Of Seed Proanthocyanidins Of Thirty-Two Red And White Hybrid Grape Varieties
  277. Characterization Of The Antioxidant Functions Of Flavonoids And Proanthocyanidins In Mauritian Black Teas
  278. Characterization Of The Mean Degree Of Polymerization Of Proanthocyanidins In Red Wines Using Liquid Chromatography− Mass Spectrometry (Lc-Ms)
  279. Characterization Of The Α-Amylase Inhibitory Activity Of Oligomeric Proanthocyanidins From Acacia Mearnsii Bark Extract
  280. Characterization Of Unusual Proanthocyanidins In Leaves Of Bayberry (Myrica Rubra Sieb. Et Zucc.)
  281. Characterization Of Vitis Vinifera L. Cv. Carménère Grape And Wine Proanthocyanidins
  282. Chemical And Biological Methods To Characterize Cranberry Proanthocyanidins: Relevance To Urinary Tract Health
  283. Chemical And Chemotaxonomical Studies Of Ferns. Lxxx.: Proanthocyanidins Of Arachniodes Sporadosora Nakaike And A. Exilis Ching
  284. Chemical And Chemotaxonomical Studies Of Filices. Lxxvii. Isolation And Structure Of Novel Catechin And Proanthocyanidins From Dennstaedtia Distenta Moore
  285. Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Corn After Different Milling Processes And Their Anti-Inflammatory Properties
  286. Chemical Characterization Of Proanthocyanidins In Purple, Blue, And Red Maize Coproducts From Different Milling Processes And Their Anti-Inflammatory Properties
  287. Chemical Characterization Of Proanthocyanidins Isolated From Bark Of Seven Plantation Cultivars Of Salix Spp.
  288. Chemical Compositions, Antiobesity, And Antioxidant Effects Of Proanthocyanidins From Lotus Seed Epicarp And Lotus Seed Pot
  289. Chemical Constituents Of The Leaves Of Rabbiteye Blueberry (Vaccinium Ashei) And Characterisation Of Polymeric Proanthocyanidins Containing Phenylpropanoid Units …
  290. Chemical Nano Shifts Explain The Nmr Fingerprints Of Dentin-Enhancing Oligomeric Proanthocyanidins
  291. Chemical Properties, Bioavailability, And Metabolomics Of Fruit Proanthocyanidins
  292. Chemical Reaction Detection Of Catechins And Proanthocyanidins With 4-Dimethylaminocinnamaldehyde
  293. Chemical Studies Of Proanthocyanidins And Hydrolyzable Tannins
  294. Chemical Synthesis Of Proanthocyanidins In Vitro And Their Reactions In Aging Wines
  295. Chemistry, Biological Significance, And Genetic Control Of Proanthocyanidins In Cotton (Gossypium Spp.)
  296. Chemoprevention Of Lung Carcinogenesis By Cacao Liquor Proanthocyanidins In A Male Rat Multi-Organ Carcinogenesis Model
  297. Chitosomes Loaded With Cranberry Proanthocyanidins Attenuate The Bacterial Lipopolysaccharide-Induced Expression Of Inos And Cox-2 In Raw 264.7 Macrophages
  298. Chromatographic Analysis Of Bioactive Proanthocyanidins From Quercus Durifolia And Quercus Eduardii Barks
  299. Chromatographic Characterization Of Proanthocyanidins After Thiolysis With Cysteamine
  300. Chromatography Of Proanthocyanidins
  301. Chronic Administration Of Proanthocyanidins Or Docosahexaenoic Acid Reversess The Increase Of Mir-33A And Mir-122 In Dyslipidemic Obese Rats
  302. Chronic Consumption Of Dietary Proanthocyanidins Modulates Peripheral Clocks In Healthy And Obese Rats
  303. Chronic Intake Of Proanthocyanidins And Docosahexaenoic Acid Improves Skeletal Muscle Oxidative Capacity In Diet-Obese Rats
  304. Chronic Kidney Disease And Its Relationship With Intake Of Turmeric, Catechins, Proanthocyanidins And Omega-3
  305. Chronic Supplementation Of Proanthocyanidins Reduces Postprandial Lipemia And Liver Mir-33A And Mir-122 Levels In A Dose-Dependent Manner In Healthy Rats
  306. Chronic Supplementation With Dietary Proanthocyanidins Protects From Diet‐Induced Intestinal Alterations In Obese Rats
  307. Cinnamon Bark Proanthocyanidins As Reactive Carbonyl Scavengers To Prevent The Formation Of Advanced Glycation Endproducts
  308. Cleavage Of Proanthocyanidins With Thioglycollic Acid
  309. Cleavage Of The Interflavanyl Bond In 5-Deoxy (A Ring) Proanthocyanidins
  310. Cocoa And Grape Seed Byproducts As A Source Of Antioxidant And Anti-Inflammatory Proanthocyanidins
  311. Collagen-Collagen Interactions Mediated By Plant-Derived Proanthocyanidins: A Spectroscopic And Atomic Force Microscopy Study
  312. Color Development Of Proanthocyanidins In Vanillin-Hydrochloric Acid Reaction
  313. Combination Of Proanthocyanidins Extracted From Lotus Seedpod And L-Cysteine Ameliorates Memory Impairment Induced By Alcohol And Scopolamine In Mice
  314. Combinational Proanthocyanidins And Resveratrol Synergistically Inhibit Human Breast Cancer Cells And Impact Epigenetic–Mediating Machinery
  315. Combinatorics Of Proanthocyanidins In Wine
  316. Combined Effect Of Vorinostat And Grape Seed Proanthocyanidins On Modulation Of Thymidine Phosphorylase In Non-Small Cell Lung Cancer
  317. Comparative Application Of Esr And Spectrophotometry To Evaluate The Antioxidant Activity Of Grape Seed Proanthocyanidins [J]
  318. Comparative Effects Of A-And B-Type Proanthocyanidins In The Prevention Of Urinary Tract Infection In Mice
  319. Comparative Study On Content Of Proanthocyanidins From Lycium Ruthenicum, Chinese Wolfberry And Black Currant
  320. Comparative Study On The Content And Antioxidant Activity Of Proanthocyanidins Derived From Grape Vines Of Different Varieties
  321. Comparison Extraction Of Proanthocyanidins From Purple Sweet Potatos By Three Kind Of Extraction Method [J]
  322. Comparison Of Analytical Methods For Measuring Proanthocyanidins In Wines And Their Relationship With Perceived Astringency
  323. Comparison Of Determination Methods For Antioxidant Activity Of Proanthocyanidins‘
  324. Comparison Of In Vitro Release Behavior Of Proanthocyanidins Flexible Nanoliposomes And General Nanoliposomes
  325. Comparison Of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins To Catechin And Procyanidins A2 And B2 For Use As Standards In The 4 …
  326. Comparison Of Phytochemical Profiles And Antiproliferative Activities Of Different Proanthocyanidins Fractions From Choerospondias Axillaris Fruit Peels
  327. Comparison Of Proanthocyanidins And Related Compounds In Leaves And Leaf-Derived Cell Cultures Of Ginkgo Bioloba L., Pseudotsuga Menziesii Franco, And Ribes …
  328. Comparison Of Proanthocyanidins In Commercial Antioxidants: Grape Seed And Pine Bark Extracts
  329. Comparison Of Proanthocyanidins With Different Polymerisation Degrees Among Berry Skins Of’Shiraz’,’Cabernet Sauvignon’, And’Marselan’
  330. Comparison Of The Affinity And Selectivity Of Insoluble Fibres And Commercial Proteins For Wine Proanthocyanidins
  331. Comparison Of The Degradation Kinetics Of A-Type And B-Type Proanthocyanidins Dimers As A Function Of Ph And Temperature
  332. Comparison Of Vanillin Assay For Two Different Proanthocyanidins [J]
  333. Comparison On Different Methods Of Depolymerization To The Characterization And Quantification Of Proanthocyanidins In Grape Seed, Grape Skin And Wine
  334. Composition Of Anthocyanins And Proanthocyanidins In Three Tropical Vaccinium Species From Costa Rica
  335. Composition Of Grape Skin Proanthocyanidins At Different Stages Of Berry Development
  336. Compositional And Sensory Characterization Of Grape Proanthocyanidins And Oak Wood Ellagitannin
  337. Concentrations Of Bsa-Binding Proanthocyanidins In Red Wines Produced In Japan
  338. Concentrations Of Oligomers And Polymers Of Proanthocyanidins In Red And Purple Rice Bran And Their Relationships To Total Phenolics, Flavonoids, Antioxidant Capacity …
  339. Concentrations Of Proanthocyanidins In Common Foods And Estimations Of Normal Consumption
  340. Condensed Proanthocyanidins From Cranberries And Cola Nuts
  341. Condensed Proanthocyanidins Of Fababeans
  342. Condensed Tannins: A Proposed Route To 2 R, 3 R-(2, 3-Cis)-Proanthocyanidins
  343. Conformational Analysis Of Oligomeric Proanthocyanidins
  344. Conformational Dynamics Of Proanthocyanidins: Physical And Computational Approaches
  345. Conformations Of Polymeric Proanthocyanidins Composed Of (+)-Catechin Or (–)-Epicatechin Joined By 4→ 6 Interflavan Bonds
  346. Conformations Of Proanthocyanidins
  347. Construction Of Rnai Vectors Of Brassica Tt12 And Aha10 Gene Families Which Encode Transmembrane Transporters Of Proanthocyanidins
  348. Content Of (+)‐Catechin And Proanthocyanidins In Barley And Malt Grain
  349. Contribution Of Proanthocyanidins To The Peroxy Radical Scavenging Capacity Of Some Italian Red Wines
  350. Co‐Operative Suppression Of Inflammatory Responses In Human Dendritic Cells By Plant Proanthocyanidins And Products From The Parasitic Nematode Trichuris Suis
  351. Correction: Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
  352. Correlation Between The Total Phenolics, Proanthocyanidins Content And Anti-Oxidant Activity Of Grape Seed Extract
  353. Cost Ru/C-Catalyzed Depolymerization Of The Polymeric Proanthocyanidin-Rich Fraction From Bark To Produce Oligomeric Proanthocyanidins With Antioxidant Activity
  354. Cranberry A-Type Proanthocyanidins Selectively Target Acute Myeloid Leukemia Cells
  355. Cranberry Cocktail Juice, Cranberry Concentrates, And Proanthocyanidins Reduce Reovirus Infectivity Titers In African Green Monkey Kidney Epithelial Cell Cultures
  356. Cranberry Derived Proanthocyanidins Can Prevent Pathogen Invasion Of Kidney Epithelial Cells
  357. Cranberry Derived Proanthocyanidins Induce A State Of Iron-Limitation In Uropathogenic Escherichia Coli Cft073 As Revealed By Microarray Analysis
  358. Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion To Selected Biomaterials
  359. Cranberry Extract Standardized For Proanthocyanidins Alleviates Β-Amyloid Peptide Toxicity By Improving Proteostasis Through Hsf-1 In Caenorhabditis Elegans …
  360. Cranberry Extract Standardized For Proanthocyanidins Promotes The Immune Response Of Caenorhabditis Elegans To Vibrio Cholerae Through The P38 Mapk …
  361. Cranberry Proanthocyanidins Act In Synergy With Licochalcone A To Reduce Porphyromonas Gingivalis Growth And Virulence Properties, And To Suppress Cytokine …
  362. Cranberry Proanthocyanidins Affect Human Prostate Cancer Cell Growth Via Cell Cycle Arrest By Modulating Expression Of Cell Cycle Regulators
  363. Cranberry Proanthocyanidins And The Maintenance Of Urinary Tract Health
  364. Cranberry Proanthocyanidins Are Cytotoxic To Human Cancer Cells And Sensitize Platinum‐Resistant Ovarian Cancer Cells To Paraplatin
  365. Cranberry Proanthocyanidins Associate With Low‐Density Lipoprotein And Inhibit In Vitro Cu2+‐Induced Oxidation
  366. Cranberry Proanthocyanidins Have Anti-Biofilm Properties Against Pseudomonas Aeruginosa
  367. Cranberry Proanthocyanidins Improve Intestinal Siga During Elemental Enteral Nutrition
  368. Cranberry Proanthocyanidins Improve The Gut Mucous Layer Morphology And Function In Mice Receiving Elemental Enteral Nutrition
  369. Cranberry Proanthocyanidins Induce Apoptosis And Inhibit Acid-Induced Proliferation Of Human Esophageal Adenocarcinoma Cells
  370. Cranberry Proanthocyanidins Induce Autophagic Cell Death Via Ros Generation And Inhibition Of Akt/Mtor/Mapk Signaling Pathways In Esophageal …
  371. Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma In Vitro And In Vivo Through Pleiotropic Cell Death Induction And Pi3K/Akt/Mtor Inactivation
  372. Cranberry Proanthocyanidins Inhibit Mmp Production And Activity
  373. Cranberry Proanthocyanidins Inhibit The Adherence Properties Of Candida Albicans And Cytokine Secretion By Oral Epithelial Cells
  374. Cranberry Proanthocyanidins Mediate Growth Arrest Of Lung Cancer Cells Through Modulation Of Gene Expression And Rapid Induction Of Apoptosis
  375. Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation In Esophageal Adenocarcinoma
  376. Cranberry Proanthocyanidins Modulate Reactive Oxygen Species In Barrett’S And Esophageal Adenocarcinoma Cell Lines
  377. Cranberry Proanthocyanidins Neutralize The Effects Of Aggregatibacter Actinomycetemcomitans Leukotoxin
  378. Cranberry Proanthocyanidins Reverse Microbial Dysbiosis And Inhibit Bile Acid Metabolism In Association With Esophageal Cancer Prevention
  379. Cranberry Proanthocyanidins: Natural Weapons Against Periodontal Diseases
  380. Cranberry Proanthocyanidins–Protein Complexes For Macrophage Activation
  381. Cranberry-Derived Proanthocyanidins Impair Virulence And Inhibit Quorum Sensing Of Pseudomonas Aeruginosa
  382. Cranberry-Derived Proanthocyanidins Induce A Differential Transcriptomic Response Within Candida Albicans Urinary Biofilms
  383. Cranberry-Derived Proanthocyanidins Prevent Formation Of Candida Albicans Biofilms In Artificial Urine Through Biofilm- And Adherence-Specific Mechanisms
  384. Critical Factors Of Vanillin Assay For Catechins And Proanthocyanidins
  385. Cronobacter Sakazakii Reduction By Blueberry Proanthocyanidins
  386. Cross-Linked Nanoparticles Of Silk Fibroin With Proanthocyanidins As A Promising Vehicle Of Indocyanine Green For Photo-Thermal Therapy Of Glioma
  387. Cytotoxic Effect Of Proanthocyanidins From A Mexican Endemic Blackberry (Rubus Liebmannii) On The Synthesis Of Ros On Two Murine Glioma Cell Lines
  388. Cytotoxicity Induced By Grape Seed Proanthocyanidins: Role Of Nitric Oxide
  389. D31 Novel Mechanisms Of Allergy And Airway Inflammation: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
  390. Deciphering The Complexity Of Sainfoin (Onobrychis Viciifolia) Proanthocyanidins By Maldi-Tof Mass Spectrometry With A Judicious Choice Of Isotope Patterns And …
  391. Degradation And Metabolism Of 14C‐Labelled Proanthocyanidins From Carob (Ceratonia Siliqua) Pods In The Gastrointestinal Tract Of The Rat
  392. Degradation Kinetics Of Grape Skin And Seed Proanthocyanidins In A Model Wine System
  393. Dense Lamellar Scaffold, Biomimetically Inspired, For Reverse Cardiac Remodeling: Effect Of Proanthocyanidins And Glutaraldehyde
  394. Dentin Biomodification Potency Of Proanthocyanidins
  395. Depolymerized Cranberry Proanthocyanidins Attenuate Tnfα-Induced Inflammation In Human Adipocytes And Induce Paraptosis-Like Cell Death In Hepg2 Hepatoma …
  396. Depression Effect Of Proanthocyanidins On Expression Of Pulmonary Tgf-Β_1 And Hsp47 In Silica Exposed Rats [J]
  397. Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins
  398. Dermatopharmacokinetic Studies Of Proanthocyanidins Flexible Nanoliposomes In Rat Topical Skin [J]
  399. Design, Graph Theoretical Analysis And Bioinformatic Studies Of Proanthocyanidins Encapsulated Ethyl Cellulose Nanoparticles For Effective Anticancer Activity
  400. Designing Universal Primers For The Isolation Of Dna Sequences Encoding Proanthocyanidins Biosynthetic Enzymes In Crataegus Aronia
  401. Detailed Characterization Of Proanthocyanidins In Skin, Seeds, And Wine Of Shiraz And Cabernet Sauvignon Wine Grapes (Vitis Vinifera)
  402. Detecting The Polymerization Degree Of Proanthocyanidins With Viscosimetry
  403. Detection And Quantification Of Engineered Proanthocyanidins In Transgenic Plants
  404. Determination Content Of Proanthocyanidins With Spectrophotomeric Method [J]
  405. Determination Of Condensed Tannins (Proanthocyanidins)
  406. Determination Of Oligomeric Proanthocyanidins And Their Antioxidant Capacity From Different Chocolate Manufacturing Stages Using The Np-Hplc-Online-Dpph …
  407. Determination Of Oligomeric Proanthocyanidins In Grape Seeds By Rp-Hplc/Esi-Ms
  408. Determination Of Proanthocyanidins And Catechins In Beer And Barley By High-Performance Liquid Chromatography With Dual-Electrode Electrochemical Detection
  409. Determination Of Proanthocyanidins Content In Pine Needles By High Performance Liquid Chromatography [J]
  410. Determination Of Proanthocyanidins Content In Pyracantha Fortuneana Fruit [J]
  411. Determination Of Proanthocyanidins In Fresh Grapes And Grape Products Using Liquid Chromatography With Mass Spectrometric Detection
  412. Determination Of Proanthocyanidins In Grape Products By Liquid Chromatography/Mass Spectrometric Detection Under Low Collision Energy
  413. Determination Of Proanthocyanidins In Grape Seeds By Supercritical Extraction [J]
  414. Determination Of Proanthocyanidins In Lotus Seed Shell Extract By Hplc
  415. Determination Of Proanthocyanidins In Mangosteen By 4-(Dimethylamino) Cinnamaldehyde Assay [J]
  416. Determination Of Proanthocyanidins In Pelargonium Sidoides Dc Root Dry Extract And The Research On Releasing Of These Compounds From The Polymeric Films
  417. Determination Of Proanthocyanidins In Shilijian Chewable Tablets By Hplc [J]
  418. Determination Of Proanthocyanidins Molar Concentration Using Vanillin [J]
  419. Determination Of Superoxide Dismutase (Sod)-Like Activity Of Proanthocyanidins In Seeds And Peels Of Vitaceae Amurensis [J]
  420. Determine Proanthocyanidins In Grape Seed Extract With Proanthocyanidin B2 Standard
  421. Determine Proanthocyanidins In Wine [J]
  422. Development And Characterization Of Multifunctional Gelatin-Lysozyme Films Via The Oligomeric Proanthocyanidins (Opcs) Crosslinking Approach
  423. Development Of A Cranberry Standard For Quantification Of Insoluble Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins
  424. Development Of An Ionic Liquid-Based Microwave-Assisted Method For Simultaneous Extraction And Distillation For Determination Of Proanthocyanidins And Essential Oil …
  425. Development Of Anthocyanins And Proanthocyanidins In Pinot Noir Grapes And Their Extraction Into Wine
  426. Development Of Graphene Oxide Composite Aerogel With Proanthocyanidins With Hemostatic Properties As A Delivery System
  427. Development Of Pickering Emulsions Stabilized By Gliadin/Proanthocyanidins Hybrid Particles (Gphps) And The Fate Of Lipid Oxidation And Digestion
  428. Development Of Proanthocyanidins In Vitis Vinifera L. Cv. Pinot Noir Grapes And Extraction Into Wine
  429. Developmental Changes In The Composition Of Proanthocyanidins From Leaves Of Sainfoin (Onobrychis Viciifolia Scop.) As Determined By Hplc Analysis
  430. Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-Resistant Ovarian Cancer Stem Cell Traits Via …
  431. Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Inhibit Angiogenesis And Regulate Cell Cycle Of Cisplatin-Resistant …
  432. Dietary Feeding Of Proanthocyanidins From Grape Seeds Prevents Photocarcinogenesis In Skh-1 Hairless Mice: Relationship To Decreased Fat And Lipid Peroxidation
  433. Dietary Grape Seed Proanthocyanidins (Gsps) Improve Weaned Intestinal Microbiota And Mucosal Barrier Using A Piglet Model
  434. Dietary Grape Seed Proanthocyanidins And Skin Cancer
  435. Dietary Grape Seed Proanthocyanidins Inactivate Regulatory T Cells By Promoting Ner-Dependent Dna Repair In Dendritic Cells In Uvb-Exposed Skin
  436. Dietary Grape Seed Proanthocyanidins Induce Rapid Repair Of Dna Damage Via Nucleotide Excision Repair Genes In Preventing Uv-Induced Immunosuppression
  437. Dietary Grape Seed Proanthocyanidins Inhibit 12- O -Tetradecanoyl Phorbol-13-Acetate-Caused Skin Tumor Promotion In 7,12-Dimethylbenz[ A …
  438. Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Cyclooxygenase-2 Expression And Other Inflammatory Mediators In Uvb-Exposed Skin And Skin Tumors Of …
  439. Dietary Grape Seed Proanthocyanidins Inhibit Uvb-Induced Oxidative Stress And Activation Of Mitogen-Activated Protein Kinases And Nuclear Factor-Κb Signaling In In …
  440. Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immune Suppression By Targeting The Development Of Regulatory T Cells In Mice
  441. Dietary Grape Seed Proanthocyanidins Inhibit Uv-Induced Immunosuppression Through Stimulation Of Cd8+ Effector T Cells And Inactivation Of Regulatory Cd4+ T Cells
  442. Dietary Grape Seed Proanthocyanidins Suppress Uvb-Induced Oxidative Stress And Activation Of Mapk Proteins And Nuclear Factor-Κb Through Restoration Of Map …
  443. Dietary Proanthocyanidins Boost Hepatic Nad+ Metabolism And Sirt1 Expression And Activity In A Dose-Dependent Manner In Healthy Rats
  444. Dietary Proanthocyanidins Inhibit Uv Radiation‐Induced Skin Tumor Development Through Functional Activation Of The Immune System
  445. Dietary Proanthocyanidins Modulate Bmal1 Acetylation, Nampt Expression And Nad Levels In Rat Liver
  446. Dietary Proanthocyanidins Modulate Melatonin Levels In Plasma And The Expression Pattern Of Clock Genes In The Hypothalamus Of Rats
  447. Dietary Proanthocyanidins Modulate The Rhythm Of Bmal1 Expression And Induce Rorα Transactivation In Hepg2 Cells
  448. Dietary Proanthocyanidins Prevent Ultraviolet Radiation-Induced Non-Melanoma Skin Cancer Through Enhanced Repair Of Damaged Dna-Dependent Activation Of …
  449. Dietary Proanthocyanidins: Occurrence, Dietary Intake, Bioavailability, And Protection Against Cardiovascular Disease
  450. Dietary Proanthocyanidins: Their Effectiveness In Dyslipidemic Nutritional Models And The Role Of Liver And Intestine In Their Hypotriglyceridemic Action
  451. Dietary Supplementation With Cacao Liquor Proanthocyanidins Prevents Elevation Of Blood Glucose Levels In Diabetic Obese Mice
  452. Differential Effects Of Blueberry Proanthocyanidins On Androgen Sensitive And Insensitive Human Prostate Cancer Cell Lines
  453. Differential Modulation Of Apoptotic Processes By Proanthocyanidins As A Dietary Strategy For Delaying Chronic Pathologies
  454. Differentiation Of B16 Melanoma Induced By Proanthocyanidins From Lotus Seedpod
  455. Dimeric Proanthocyanidins From The Roots Of Ephedra Sinica
  456. Dimeric Proanthocyanidins Ofcotoneaster Oligantha
  457. Dimeric Proanthocyanidins Ofhibiscus Cannabinus
  458. Dimeric Proanthocyanidins On The Stability Of Dentin And Adhesive Biointerfaces
  459. Direct Proof Of A Homogeneous Polyflavan-3-Ol Structure For Polymeric Proanthocyanidins
  460. Discolouration Of Sawn Birch (Betula Pendula) Timber From Plantation Forests During Drying: The Role Of Proanthocyanidins (Condensed Tannins) In Discolouration …
  461. Distribution Of Condensed Tannins (Proanthocyanidins) In Various Fibre Fractions In Young And Mature Leaves Of Some Oak Species
  462. Doxorubicin Cardiotoxicity In Acute Lymphoblastic Leukemia: Possible Protective Role Of Grape Seed Extract Proanthocyanidins
  463. Drought Effects On Proanthocyanidins In Sainfoin (Onobrychis Viciifolia Scop.) Are Dependent On The Plant’S Ontogenetic Stage
  464. Dual Action Of Highbush Blueberry Proanthocyanidins On Aggregatibacter Actinomycetemcomitans And The Host Inflammatory Response
  465. Dual Function Of Proanthocyanidins As Both Mmp Inhibitor And Crosslinker In Dentin Biomodification: A Literature Review
  466. Ectopic Expression Of Citrus Udp-Glucosyl Transferase Gene Enhances Anthocyanin And Proanthocyanidins Contents And Confers High Light Tolerance …
  467. Editor’S Note: Grape Seed Proanthocyanidins Inhibit The Growth Of Human Non-Small Cell Lung Cancer Xenografts By Targeting Insulin-Like Growth Factor Binding …
  468. Effect Of Boysenberry Seed Polyphenols On Spontaneously Hypertensive Rats And Identification Of Orally Absorbable Proanthocyanidins With Vasorelaxant Activity
  469. Effect Of Cap Management Technique On The Concentration Of Proanthocyanidins In Muscat Bailey A Wine
  470. Effect Of Catechins And Proanthocyanidins On The Initial Stage Of Protein Biosynthesis
  471. Effect Of Certain Proanthocyanidins And Catechins On The Nucleic Acid And Nitrogen Contents Oflemna Paucicostata Hegelm
  472. Effect Of Certain Proanthocyanidins On The Chlorophyll Content Of Lemna Paucicostata Hegelm
  473. Effect Of Cocoa Proanthocyanidins On Histidine Decarboxylase Activity In Vitro
  474. Effect Of Different Enological Practices On Skin And Seed Proanthocyanidins In Three Varietal Wines
  475. Effect Of Dynamic High-Pressure Microfluidization On The Composition Of Grape Seed Proanthocyanidins
  476. Effect Of Dynamic High-Pressure Microfluidization On The Degree Of Polymerization And Antioxidant Capacity Of Proanthocyanidins
  477. Effect Of Extraction Time On Content, Composition And Sensory Perception Of Proanthocyanidins In Wine‐Like Medium And During Industrial Fermentation Of Cabernet …
  478. Effect Of Faba Bean Seeds With Different Content Of Proanthocyanidins On Growth Of Rats, Caecal Enzyme Activity And Metabolism Indices
  479. Effect Of Fermentation Processes On Proanthocyanidins In Sorghum During Preparation Of Mahewu, A Non-Alcoholic Beverage
  480. Effect Of Grape Seed Proanthocyanidins Extract (Gspe) On Skin Collagen Metabolism In Type Ⅱ Diabetic Rats [J]
  481. Effect Of Grape Seed Proanthocyanidins Extract On Alteration Of Mechanical Properties Of Metaphysis Tibia Bone In Rats Fed A Low-Calcium Diet
  482. Effect Of Grape Seed Proanthocyanidins On Alleviating Dietary Cadmium (Cd) Induced Growth Retardation And Oxidative Stress In Hepatopancreas Of Juvenile Tilapia …
  483. Effect Of Grape Seed Proanthocyanidins On Colon Aberrant Crypts And Breast Tumors In A Rat Dual-Organ Tumor Model
  484. Effect Of Grape Seed Proanthocyanidins On Serum Biochemical Indices And Free Radicals Levels In Intestine Of Gift Tilapia Exposed To Dietary Cadmium Stress
  485. Effect Of Grape Seed Proanthocyanidins On Tumor Vasculogenic Mimicry In Human Triple-Negative Breast Cancer Cells
  486. Effect Of Grape Seed Proanthocyanidins On Tumor Vasculogenic Mimicry In Liver Cancer Xenograft Model
  487. Effect Of Growing Site, Sampling Date, Wood Location In Trunk And Drying Method On Concentration Of Soluble Proanthocyanidins In Betula Pendula Wood, With Special …
  488. Effect Of High-Voltage Pulsed Electric Field On Proanthocyanidins Content In Freshly Brewed Dry Red Wine [J]
  489. Effect Of Leaf Positions On Total Phenolics, Flavonoids And Proanthocyanidins Content And Antioxidant Activities In Lantana Camara (L)
  490. Effect Of Low Molecular Grape Seed Proanthocyanidins On Blood Pressure And Lipid Homeostasis In Cafeteria Diet-Fed Rats
  491. Effect Of Magnetic Field On The Contents Of Proanthocyanidins In Young Red Wines
  492. Effect Of Molecular Weight Profile Of Sorghum Proanthocyanidins On Resistant Starch Formation
  493. Effect Of Ph On Anti-Rotavirus Activity By Comestible Juices And Proanthocyanidins In A Cell-Free Assay System
  494. Effect Of Polymerization On Antioxidant And Xanthine Oxidase Inhibitory Potential Of Sea Buckthorn (H. Rhamnoides) Proanthocyanidins
  495. Effect Of Polyvinylpolypyrolidone (Pvpp) On Proanthocyanidins From Varied Plant Sources
  496. Effect Of Proanthocyanidins And Photo-Initiators On Photo-Polymerization Of A Dental Adhesive
  497. Effect Of Proanthocyanidins From Grape Seeds On Scavenging Superoxide Anion
  498. Effect Of Proanthocyanidins On Cox-2 Enzyme Activity And Cox-2 Mrna/Protein Expression In Lps-Induced Raw264. 7 Cells
  499. Effect Of Proanthocyanidins On Dimethylnitrosamine-Lnduced Liver Damage In Rats
  500. Effect Of Proanthocyanidins On Oxidation Of Saccharomyces Cerevisiae During Fermentation
  501. Effect Of Proanthocyanidins On Retinal Structure And Nf-Κb Expression On Retinal Ischemia-Reperfusion Injury Of Rats
  502. Effect Of Proanthocyanidins On The Cox-2 Promoter Activity In A549 Cells Induced By Il-1Β [J]
  503. Effect Of Proanthocyanidins On The Expression Of The Nf-Κb/P65 Protein And Some Proinflammatory Factors In Paws And Serums Of Cia Rats
  504. Effect Of Proanthocyanidins On Yeast Metabolism, H+-Atpase Activity, And Wine Fermentation
  505. Effect Of Proanthocyanidins Sustained-Release Tablet On The Anti-Stress Function Of Radiation-Injured Mice
  506. Effect Of Pulsed Electric Fields On Proanthocyanidins In Young Red Wine
  507. Effect Of Several Enological Practices On The Content Of Catechins And Proanthocyanidins Of Red Wines
  508. Effect Of Some Proanthocyanidins And Catechins On The Growth Oflemna Paucicostata Hegelm
  509. Effect Of The Removal Of Sensitive Proteins And Proanthocyanidins On The Colloidal Stability Of Lager Beer
  510. Effect Of Wine Maceration Enzymes On The Extraction Of Grape Seed Proanthocyanidins
  511. Effectiveness Of Plant-Derived Proanthocyanidins On Demineralization On Enamel And Dentin Under Artificial Cariogenic Challenge
  512. Effects Of Cacao Liquor Proanthocyanidins On Phip-Induced Mutagenesis In Vitro, And In Vivo Mammary And Pancreatic Tumorigenesis In Female Sprague–Dawley Rats
  513. Effects Of Combination Therapy With Cisplatin And Grape Seed Proanthocyanidins On Human Cervical Cancer Cells C33A
  514. Effects Of Dietary Catechins And Proanthocyanidins On Zinc Homeostasis In Hepatic Cells
  515. Effects Of Dietary Grape Seed Proanthocyanidins On Growth Performance, Some Serum Biochemical Parameters And Body Composition Of Tilapia (Oreochromis Niloticus) …
  516. Effects Of Elevated Carbon Dioxide And Ozone On Foliar Proanthocyanidins In Betula Platyphylla, Betula Ermanii, And Fagus Crenata Seedlings
  517. Effects Of Feeding Cranberry Extract Enriched In A-Type Proanthocyanidins On Weight Gain And Gene Expression In The Liver And Brain Of Pigs
  518. Effects Of Grape Seed Proanthocyanidins Extract On Mandibles In Developing Rats
  519. Effects Of Grape Seed Proanthocyanidins Extract On The Expression Of Nf-Κb, Iκb And Inos In Rat After Focal Cerebral Ischemia-Reperfusion [J]
  520. Effects Of Grape Seed Proanthocyanidins Extracts On Ages And Expression Of Bone Morphogenetic Protein-7 In Diabetic Rats.
  521. Effects Of Grape Seed Proanthocyanidins Extracts On Experimental Diabetic Nephropathy In Rats
  522. Effects Of Grape Seed Proanthocyanidins On Oxidative Stress In Primary Rat Hippocampal Neurons
  523. Effects Of Latitude And Weather Conditions On Proanthocyanidins In Berries Of Finnish Wild And Cultivated Sea Buckthorn (Hippophaë Rhamnoides L. Ssp. Rhamnoides)
  524. Effects Of Latitude And Weather Conditions On Proanthocyanidins In Blackcurrant (Ribes Nigrum) Of Finnish Commercial Cultivars
  525. Effects Of Lycopene And Proanthocyanidins On Hepatotoxicity Induced By Mercuric Chloride In Rats
  526. Effects Of Oligomeric Grape Seed Proanthocyanidins On Cardiac Remodeling In Doca-Salt Induced Hypertension Mice [J]
  527. Effects Of Oligomeric Grape Seed Proanthocyanidins On Heart, Aorta, Kidney In Doca‐Salt Mice: Role Of Oxidative Stress
  528. Effects Of Oligomeric Grape Seed Proanthocyanidins On Isoproterenol-Induced Cardiac Remodeling In Rats
  529. Effects Of Oligomeric Grape Seed Proanthocyanidins On Isoproterenol-Induced Myocardial Hypertrophy In Mice [J]
  530. Effects Of Oligomeric Grape Seed Proanthocyanidins On L‐Name‐Induced Hypertension In Pregnant Mice: Role Of Oxidative Stress And Endothelial Dysfunction
  531. Effects Of Oligomeric Proanthocyanidins (Opcs) Of Red Wine To Improve Skin Whitening And Moisturizing In Healthy Women–A Placebo-Controlled Randomized …
  532. Effects Of Oligomeric Proanthocyanidins On Quality Of Boar Semen During Liquid Preservation At 17° C
  533. Effects Of Oligomeric Proanthocyanidins Supplemention On Some Parameters Related To Hepatopancreas Health Of Gift Tilapia Exposed To Dietary Cadmium Stress
  534. Effects Of Proanthocyanidins From Grape Seed On Treatment Of Recurrent Ulcerative Colitis In Rats
  535. Effects Of Proanthocyanidins From Seedpod Of The Lotus On Kb Cell Growth And Morphorlogy
  536. Effects Of Proanthocyanidins In Combination With Resveratrol And Sulforaphane Respectively On Human Breast Cancer Cells
  537. Effects Of Proanthocyanidins On Apoptosis In Human Lung Cancer Cell Line A549
  538. Effects Of Proanthocyanidins On Arsenic Methylation Metabolism And Efflux In Human Hepatocytes L-02
  539. Effects Of Proanthocyanidins On Contractile Activity Of Aortic Smooth Muscle And Platelet Aggregation In Experimental Animals
  540. Effects Of Proanthocyanidins On Digestion Of Fiber In Forages.
  541. Effects Of Proanthocyanidins On Free Radical Metabolism And Apoptosis-Related Protein Expression In Rat Splenocytes After Heavy-Load Exercise
  542. Effects Of Proanthocyanidins On Growth Performance, Serum Indices About Antioxidant, Immune And Biochemistry Of Weaned Piglets
  543. Effects Of Proanthocyanidins On Intestinal Motility Disturbance Following Intestinal Ischemia/Reperfusion
  544. Effects Of Proanthocyanidins On Learning And Memory Ability And Nnos Expression At Hippocampus In Model Rats Of Alzheimer’S Disease
  545. Effects Of Proanthocyanidins On Microsomal Prostaglandin E_2 Synthase-1 Expression In Lps-In-Duced Raw264. 7 Cells [J]
  546. Effects Of Proanthocyanidins On Porcine Pancreatic Lipase: Conformation, Activity, Kinetics And Thermodynamics
  547. Effects Of Proanthocyanidins On The Expression Of Gene Livin And Caspase-3 In Cervical Cancer Hela Cell [J]
  548. Effects Of Proanthocyanidins On The Liver Function And Tfr2, Hepcidin Gene Expression In Iron Overload Rats
  549. Effects Of Proanthocyanidins, Dehulling And Removal Of Pericarp On Digestion Of Barley Grain By Ruminal Micro‐Organisms
  550. Effects Of Supplementation Of A Cranberry Extract Enriched In A-Type Proanthocyanidins On Intestinal Bacterial Composition Of Pigs Fed Obesogenic Diets
  551. Effects Of The Combination Of Ω-3 Pufas And Proanthocyanidins On The Gut Microbiota Of Healthy Rats
  552. Effects Of Water Extraction Temperatures On The Yield, Molecular Weight, And Antioxidant Activity Of Proanthocyanidins Extracted From Pinus Radiata Bark
  553. Efficacy And Reusability Of Commercial Adsorbent For Isolation Of Proanthocyanidins From Hot Water Extract Of Pinus Radiata Bark
  554. Efficacy Of Grape Seed Proanthocyanidins On Serum And Heart Tissue Lipids In Rats Subjected To Isoproterenol-Induced Myocardial Injury
  555. Efficacy Of Proanthocyanidins From Pelargonium Sidoides Root Extract In Reducing P. Gingivalis Viability While Preserving Oral Commensal S. Salivarius
  556. Efficient Approach For The Extraction Of Proanthocyanidins From Cinnamomum Longepaniculatum Leaves Using Ultrasonic Irradiation And An Evaluation Of Their Inhibition …
  557. Electron Paramagnetic Resonance Studies Of Radical Species Of Proanthocyanidins And Gallate Esters
  558. Ellagic Acid Derivatives, Ellagitannins, Proanthocyanidins And Other Phenolics, Vitamin C And Antioxidant Capacity Of Two Powder Products From Camu-Camu Fruit …
  559. Encapsulated Proanthocyanidins As Novel Ingredients
  560. Enhanced Aqueous Two-Phase Extraction Of Proanthocyanidins From Grape Seeds By Using Ionic Liquids As Adjuvants
  561. Enhancement In Dentin Collagen’S Biological Stability After Proanthocyanidins Treatment In Clinically Relevant Time Periods
  562. Enhancement Of Berberine Hypoglycemic Activity By Oligomeric Proanthocyanidins
  563. Enhancement Of Dentin Strength And Inhibition Of Collagenase Induced Biodegradation By Plant Proanthocyanidins
  564. Enhancement Of Stress Tolerance In Cucumber Seedlings By Proanthocyanidins
  565. Enzymatic Detoxication Of Stilbenes By Botrytis Cinerea And Inhibition By Grape Berries Proanthocyanidins
  566. Establishing The Chromatographic Fingerprints Of Flavan‐3‐Ols And Proanthocyanidins From Rose Hip (Rosa Sp.) Species
  567. Establishment Of The Callus Culture Of Elaeagnus Angustifolia To Produce Proanthocyanidins And Effect Of Uv-B Radiation On Its Accumulation
  568. Evaluating The Binding Of Selected Biomolecules To Cranberry Derived Proanthocyanidins Using The Quartz Crystal Microbalance
  569. Evaluation Of Antimicrobial And Antibiofilm Properties Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Against Staphylococcus …
  570. Evaluation Of Parameters That Affect The 4‐Dimethylaminocinnamaldehyde Assay For Flavanols And Proanthocyanidins
  571. Evaluation Of Proanthocyanidins And Flavonoids Against Radiation Induced-Hepato Injury In Rats
  572. Evaluation Of The Cardiac Protection Conferred By Proanthocyanidins In Grape Seeds Against Development Of Ehrlich Solid Tumors In Mice
  573. Evaluation Of The Degree Of Polymerization Of The Proanthocyanidins In Cranberry By Molecular Sieving And Characterization Of The Low Molecular Weight Fractions …
  574. Evidence To The Role Of Interflavan Linkages And Galloylation Of Proanthocyanidins At Sustaining Long-Term Dentin Biomodification
  575. Evolution Of Phenolic Compounds And Condensed Tannins (Proanthocyanidins) During The Development Of Bean Seeds (Phaseolus Vulgaris L.)
  576. Evolution Of Proanthocyanidins During Grape Maturation, Winemaking, And Aging Process Of Red Wines
  577. Exobasidium Vexans Infection Of Camellia Sinensis Increased 2, 3-Cis Isomerisation And Gallate Esterification Of Proanthocyanidins
  578. Experimental Study Of Proanthocyanidins Extract From Seabuckthorn Seeds On Immune Regulation Of Mice [J]
  579. Exploring And Comparing Two Means Of Preparing And Fractionating Oligomeric Proanthocyanidins From Mangosteen Pericarp: Gel Filtration Chromatography And …
  580. Expression Of Anthocyanins And Proanthocyanidins After Transformation Of Alfalfa With Maize Lc
  581. Extract Against Toxic Sodium The Protective Role Of Grape Seed Proanthocyanidins Nitrites And Gamma Irradiation Induced Histological Changes In Intestine And …
  582. Extractability Of Catechins And Proanthocyanidins Of Grape Seeds. Technological Consequences
  583. Extractable And Non-Extractable Proanthocyanidins In Barks
  584. Extractable And Non-Extractable Proanthocyanidins Of Nonpareil, Carmel, And Butte California Almonds
  585. Extracting Process Of Proanthocyanidins From Defatted Grape Seeds [J]
  586. Extracting Process Of Proanthocyanidins From Pinus Koraiensis Bark.
  587. Extraction And Characterization Of Proanthocyanidins From Grape Seeds
  588. Extraction And Determination Of Proanthocyanidins In Vegetables Of The Market [J]
  589. Extraction And Identification Of Proanthocyanidins From Grape Seed (Vitis Vinifera) Using Supercritical Carbon Dioxide
  590. Extraction And Purification Of Oligomeric Proanthocyanidins From Grape Seed [J]
  591. Extraction And Purification Of Proanthocyanidins From Pine Bark
  592. Extraction Conditions Of The Proanthocyanidins From Purple Sweet Potatos By The Ultrasound-Assisted Extraction [J]
  593. Extraction Kinetics And Properties Of Proanthocyanidins From Pomegranate Peel
  594. Extraction Of Cocoa Proanthocyanidins And Their Fractionation By Sequential Centrifugal Partition Chromatography And Gel Permeation Chromatography
  595. Extraction Of Oligomeric Proanthocyanidins And Its Free Radical Scavenging Activity
  596. Extraction Of Oligomeric Proanthocyanidins From Grape Seeds
  597. Extraction Of Oligomeric Proanthocyanidins From Grape Seeds [J]
  598. Extraction Of Proanthocyanidins And Anthocyanins From Grape Skin By Using Ionic Liquids
  599. Extraction Of Proanthocyanidins During Fermentation Of Muscat Bailey A And Cabernet Sauvignon Wines
  600. Extraction Of Proanthocyanidins From Amur Grape (Vitis Amurensis Rupr.) Seeds [J]
  601. Extraction Of Proanthocyanidins From Chinese Wild Rice (Zizania Latifolia) And Analyses Of Structural Composition And Potential Bioactivities Of Different Fractions
  602. Extraction Of Proanthocyanidins From Flowers Of Cinnamomum Burmannii
  603. Extraction Of Proanthocyanidins From Grape Marc By Supercritical Fluid Extraction Using Co2 As Solvent And Ethanol–Water Mixture As Co-Solvent
  604. Extraction Of Proanthocyanidins From Grape Seed [J]
  605. Extraction Of Proanthocyanidins From Grape Seeds With Ultrasonic Wave [J]
  606. Extraction Of Proanthocyanidins From Pinus Massoniana’S Bark Based On Response Surface Method And Vitro Antioxidant Activities Determination [J]
  607. Extraction Of Proanthocyanidins From Rapeseed Meal With Aqueous Two-Phase System
  608. Extraction Process Of Proanthocyanidins From Rapeseed Meal [J]
  609. Extraction Process Optimization Of Proanthocyanidins From Wild Pyracantha Fortuneana Fruits
  610. Extraction With Chelating Agent Assist Of Proanthocyanidins From Walnut Green Husk
  611. Extraction Yields And Anti‐Oxidant Activity Of Proanthocyanidins From Different Parts Of Grape Pomace: Effect Of Mechanical Treatments
  612. Extraction, Identification And Antioxidant Activity Of Proanthocyanidins From Larix Gmelinii Bark
  613. Extraction, Purification And Antioxidation Of Proanthocyanidins Of Elaeagnus Angustifolia L. Jujubes [J]
  614. Extraction, Purification And Qualitative Analysis Of Proanthocyanidins From Pitaya Peel
  615. Extracts Rich In Proanthocyanidins And Relating Process Of Preparation
  616. Ezperment Study On Oligonerie Proanthocyanidins And Ginko Flavonides To The Mice Lipid Peroxides And Postponing Fly Aging [J]
  617. Faba Bean: Transcriptome Analysis From Etiolated Seedling And Developing Seed Coat Of Key Cultivars For Synthesis Of Proanthocyanidins, Phytate, Raffinose Family …
  618. Fabrication Of Composite Nanofiltration Membranes With Enhanced Structural Stability For Concentrating Oligomeric Proanthocyanidins In Ethanol Aqueous Solution
  619. Fatty Acids, Tocopherols And Proanthocyanidins In Bramble Seeds
  620. Ficus Virens Proanthocyanidins Induced Apoptosis In Breast Cancer Cells Concomitantly Ameliorated 5-Fluorouracil Induced Intestinal Mucositis In Rats
  621. Fining White Wine With Plant Proteins: Effects Of Fining On Proanthocyanidins And Aroma Components
  622. Flavan-3-Ol Gallates And Proanthocyanidins From Pithecellobium Lobatum
  623. Flavan-3-Ols And Proanthocyanidins
  624. Flavan-3-Ols And Proanthocyanidins From Cistus Incanus
  625. Flavan-3-Ols And Proanthocyanidins From Limonium Brasiliense Inhibit The Adhesion Of Porphyromonas Gingivalis To Epithelial Host Cells By Interaction With Gingipains
  626. Flavan-3-Ols And Proanthocyanidins From The Herb Of Cistus Incanus
  627. Flavanols And Proanthocyanidins
  628. Flavanols, Proanthocyanidins And Antioxidant Activity Changes During Cocoa (Theobroma Cacao L.) Roasting As Affected By Temperature And Time Of Processing
  629. Flavans And A-Type Proanthocyanidins From Prunus Prostrata
  630. Flavans And Proanthocyanidins
  631. Flavonoids, Proanthocyanidins And Cancer Risk. Statistical Methods To Disentangle The Effects Of Flavonoids, Their Sources And …
  632. Flavonoids, Proanthocyanidins, And Cancer Risk: A Network Of Case-Control Studies From Italy
  633. Flavonoids, Proanthocyanidins, And The Risk Of Stomach Cancer
  634. Flavonoids, Proanthocyanidins, Vitamin C, And Antioxidant Activity Of Theobroma Grandiflorum (Cupuassu) Pulp And Seeds
  635. Floral Trifolium Proanthocyanidins: Polyphenol Formation And Compositional Diversity
  636. Fluorescent Labeling Of Cranberry Proanthocyanidins With 5-([4, 6-Dichlorotriazin-2-Yl] Amino) Fluorescein (Dtaf)
  637. Foliar Anthocyanins And Proanthocyanidins In Six Ornamental Varieties Of Acer Palmatum
  638. Formulation Optimization Of A Milk Beverage With Added Proanthocyanidins From Purple Corn
  639. Fractionation Of Grape Seed Proanthocyanidins For Bioactivity Assessment
  640. Fractioning Of Proanthocyanidins Of Uncaria Tomentosa. Composition And Structure-Bioactivity Relationship
  641. Free And Bound Total Phenolic Concentrations, Antioxidant Capacities, And Profiles Of Proanthocyanidins And Anthocyanins In Whole Grain Rice (Oryza Sativa L.) Of …
  642. Functional And Morphological Effects Of Grape Seed Proanthocyanidins On Peripheral Neuropathy In Rats With Type 2 Diabetes Mellitus
  643. Functional Demonstration Of Plant Flavonoid Carbocations Proposed To Be Involved In The Biosynthesis Of Proanthocyanidins
  644. Fungitoxic Activity Of Proanthocyanidins
  645. Galloylated Proanthocyanidins From Shea (Vitellaria Paradoxa) Meal Have Potent Anthelmintic Activity Against Ascaris Suum
  646. Galloylhamameloses And Proanthocyanidins From Hamamelis Virginiana
  647. Gamma-Poly Glutamate/Gelatin Composite Hydrogels Crosslinked By Proanthocyanidins For Wound Healing
  648. General Method For The Construction Of Type-A Proanthocyanidins:Synthesis Of Racemic-Diinsininone
  649. Genotype X Environment Interaction In Grapevines: Proanthocyanidins Accumulations And Polymerization In Different Biotypes Of Two Sicilian Cultivars
  650. Geranins A And B, New Antiprotozoal A-Type Proanthocyanidins From Geranium Niveum
  651. Geranins C And D, Additional New Antiprotozoal A-Type Proanthocyanidins From Geranium Niveum
  652. Gibberellic Acid (Ga3) Induced Changes In Proanthocyanidins And Malt Quality Of Two And Six-Row Husked Barleys
  653. Global Transcriptomic Profiling Reveals Anticancer Role Of Oligomeric Proanthocyanidins From Grape Seeds In Colorectal Cancer
  654. Grape Proanthocyanidins Induce Apoptosis By Loss Of Mitochondrial Membrane Potential Of Human Non-Small Cell Lung Cancer Cells In Vitro And In Vivo
  655. Grape Seed Extract Proanthocyanidins Downregulate Hiv-1 Entry Coreceptors, Ccr2B, Ccr3 And Ccr5 Gene Expression By Normal Peripheral Blood …
  656. Grape Seed Proanthocyanidins (Gsps) Inhibit The Growth Of Cervical Cancer By Inducing Apoptosis Mediated By The Mitochondrial Pathway
  657. Grape Seed Proanthocyanidins Ameliorate Diabetic Nephropathy Via Modulation Of Levels Of Age, Rage And Ctgf
  658. Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity
  659. Grape Seed Proanthocyanidins Ameliorate Neuronal Oxidative Damage By Inhibiting Gsk-3Β-Dependent Mitochondrial Permeability Transition Pore Opening In …
  660. Grape Seed Proanthocyanidins Ameliorate Pancreatic Beta-Cell Dysfunction And Death In Low-Dose Streptozotocin-And High-Carbohydrate/High-Fat Diet-Induced …
  661. Grape Seed Proanthocyanidins Ameliorates Cadmium-Induced Renal Injury And Oxidative Stress In Experimental Rats Through The Up-Regulation Of Nuclear Related Factor …
  662. Grape Seed Proanthocyanidins Ameliorates Isoproterenol-Induced Myocardial Injury In Rats By Stabilizing Mitochondrial And Lysosomal Enzymes: An In Vivo Study
  663. Grape Seed Proanthocyanidins And Metformin Act By Different Mechanisms To Promote Insulin Signaling In Rats Fed High Calorie Diet
  664. Grape Seed Proanthocyanidins And Metformin Combination Attenuate Hepatic Endoplasmic Reticulum Stress In Rats Subjected To Nutrition Excess
  665. Grape Seed Proanthocyanidins As Modulators Of The Inflammatory Response And Barrier Function In The Intestine
  666. Grape Seed Proanthocyanidins Attenuate Anxiety-Like Behavior In An Experimental Model Of Dietary-Induced Hypercholesterolemia In Rats
  667. Grape Seed Proanthocyanidins Attenuate Apoptosis In Ischemic Stroke
  668. Grape Seed Proanthocyanidins Attenuate Vascular Smooth Muscle Cell Proliferation Via Blocking Phosphatidylinositol 3‐Kinase‐Dependent Signaling Pathways
  669. Grape Seed Proanthocyanidins Correct Dyslipidemia Associated With A High-Fat Diet In Rats And Repress Genes Controlling Lipogenesis And Vldl Assembling In Liver
  670. Grape Seed Proanthocyanidins Extract Inhibits Pancreatic Cancer Cell Growth Through Down-Regulation Of Mir-27A Expression
  671. Grape Seed Proanthocyanidins Extract Promotes Bone Formation In Rat’S Mandibular Condyle
  672. Grape Seed Proanthocyanidins Extracts Promote Apolipoprotein Ai Mrna Expression In Hepg2 Cells Under Experimental Sugar And High-Sugar Conditions
  673. Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion During Diet-Induced Obesity Development In Rats
  674. Grape Seed Proanthocyanidins Improved Cardiac Recovery During Reperfusion After Ischemia In Isolated Rat Hearts
  675. Grape Seed Proanthocyanidins Induce Apoptosis And Autophagic Cell Death In Human Hepatoma Hepg2 Cells [J]
  676. Grape Seed Proanthocyanidins Induce Apoptosis And Inhibit Metastasis Of Highly Metastatic Breast Carcinoma Cells
  677. Grape Seed Proanthocyanidins Induce Apoptosis Through P53, Bax, And Caspase 3 Pathways
  678. Grape Seed Proanthocyanidins Induce Apoptosis Through The Mitochondrial Pathway In Nasopharyngeal Carcinoma Cne-2 Cells
  679. Grape Seed Proanthocyanidins Induce Autophagy And Modulate Survivin In Hepg2 Cells And Inhibit Xenograft Tumor Growth In Vivo
  680. Grape Seed Proanthocyanidins Induce Mitochondrial Pathway‑Mediated Apoptosis In Human Colorectal Carcinoma Cells
  681. Grape Seed Proanthocyanidins Induce Pro-Oxidant Toxicity In Cardiomyocytes
  682. Grape Seed Proanthocyanidins Influence Gut Microbiota And Enteroendocrine Secretions In Female Rats
  683. Grape Seed Proanthocyanidins Influence Gut Microbiota And Enteroendocrine Secretions In Rats
  684. Grape Seed Proanthocyanidins Inhibit Angiogenesis Via The Downregulation Of Both Vascular Endothelial Growth Factor And Angiopoietin Signaling
  685. Grape Seed Proanthocyanidins Inhibit Cigarette Smoke Condensate‐Induced Lung Cancer Cell Migration Through Inhibition Of Nadph Oxidase And Reduction In The …
  686. Grape Seed Proanthocyanidins Inhibit Colon Cancer-Induced Angiogenesis Through Suppressing The Expression Of Vegf And Ang1
  687. Grape Seed Proanthocyanidins Inhibit H2O2-Induced Osteoblastic Mc3T3-E1 Cell Apoptosis Via Ameliorating H2O2-Induced Mitochondrial Dysfunction
  688. Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness By Reduction Of Pge2 Synthesis And Reversal Of Epithelial-To-Mesenchymal Transition.
  689. Grape Seed Proanthocyanidins Inhibit Migration Potential Of Pancreatic Cancer Cells By Promoting Mesenchymal-To-Epithelial Transition And Targeting Nf-Κb
  690. Grape Seed Proanthocyanidins Inhibit Pancreatic Cancer Cell Growth In Vitro And In Vivo Through Induction Of Apoptosis And Inhibition Of Pi3K/Akt Pathway
  691. Grape Seed Proanthocyanidins Inhibit Proliferation Of Pancreatic Cancer Cells By Modulating Microrna Expression
  692. Grape Seed Proanthocyanidins Inhibit The Growth Of Human Non-Small Cell Lung Cancer Xenografts By Targeting Insulin-Like Growth Factor Binding Protein-3, Tumor Cell …
  693. Grape Seed Proanthocyanidins Inhibit The Invasive Potential Of Head And Neck Cutaneous Squamous Cell Carcinoma Cells By Targeting Egfr Expression And …
  694. Grape Seed Proanthocyanidins Inhibit The Invasive Potential Of Head And Neck Squamous Cell Carcinoma Cells By Targeting Egfr Expression And Epithelial-To …
  695. Grape Seed Proanthocyanidins Inhibit The Invasiveness Of Human Hnscc Cells By Targeting Egfr And Reversing The Epithelial-To-Mesenchymal Transition.
  696. Grape Seed Proanthocyanidins Inhibit The Migration Of Human Lung Cancer Cells Through The Sequential Inhibition Of Nitric Oxide Synthase, Guanylate Cyclase And …
  697. Grape Seed Proanthocyanidins Inhibit The Proliferation, Migration And Invasion Of Tongue Squamous Cell Carcinoma Cells Through Suppressing The Protein …
  698. Grape Seed Proanthocyanidins Inhibit Uv-Induced Tolerogenic T-Cell Response Through Dna Repair-Dependent Functional Activation Of Langerhans Cells
  699. Grape Seed Proanthocyanidins Inhibit Uv-Radiation-Induced Oxidative Stress And Activation Of Mapk And Nf-Κb Signaling In Human Epidermal Keratinocytes
  700. Grape Seed Proanthocyanidins Inhibits The Invasion And Migration Of A549 Lung Cancer Cells
  701. Grape Seed Proanthocyanidins Prevent Doca-Salt Hypertension-Induced Renal Injury And Its Mechanisms In Rats
  702. Grape Seed Proanthocyanidins Prevent H2O2‐Induced Mitochondrial Dysfunction And Apoptosis Via Sirt 1 Activation In Embryonic Kidney Cells
  703. Grape Seed Proanthocyanidins Prevent Irradiation-Induced Differentiation Of Human Lung Fibroblasts By Ameliorating Mitochondrial Dysfunction
  704. Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress In Humans
  705. Grape Seed Proanthocyanidins Promote Apoptosis In Human Epidermoid Carcinoma A431 Cells Through Alterations In Cdki‐Cdk‐Cyclin Cascade, And Caspase‐3 …
  706. Grape Seed Proanthocyanidins Protect Against Streptozotocin‑Induced Diabetic Nephropathy By Attenuating Endoplasmic Reticulum Stress‑Induced Apoptosis
  707. Grape Seed Proanthocyanidins Protect Cardiomyocytes Against Hypoxia/Reoxygenation Injury By Attenuating Endoplasmic Reticulum Stress Through Perk/Eif2Α …
  708. Grape Seed Proanthocyanidins Protect Cardiomyocytes From Ischemia And Reperfusion Injury Via Akt‐Nos Signaling
  709. Grape Seed Proanthocyanidins Protect N2A Cells Against Ischemic Injury Via Endoplasmic Reticulum Stress And Mitochondrial-Associated Pathways
  710. Grape Seed Proanthocyanidins Protects Against Cadmium Induced Oxidative Pancreatitis In Rats By Attenuating Oxidative Stress, Inflammation And Apoptosis Via Nrf-2 …
  711. Grape Seed Proanthocyanidins Reactivate Silenced Tumor Suppressor Genes In Human Skin Cancer Cells By Targeting Epigenetic Regulators
  712. Grape Seed Proanthocyanidins Repress The Hepatic Lipid Regulators Mir‐33 And Mir‐122 In Rats
  713. Grape Seed Proanthocyanidins Suppressed Macrophage Foam Cell Formation By Mirna-9 Via Targeting Acat1 In Thp-1 Cells
  714. Grape Seed Proanthocyanidins Target The Enteroendocrine System In Cafeteria‐Diet‐Fed Rats
  715. Grape Seed Proanthocyanidins: A Novel Source Of Dental Biomaterials And Unique Phytochemistry
  716. Grape Seeds Proanthocyanidins: An Overview Of In Vivo Bioactivity In Animal Models
  717. Grape Skin And Seed Proanthocyanidins From Monastrell× Syrah Grapes
  718. Grape-Seed Proanthocyanidins Ameliorate Contact Hypersensitivity Induced By 2, 4-Dinitrofluorobenzene (Dnfb) And Inhibit T Cell Proliferation In Vitro
  719. Grape-Seed Proanthocyanidins Are Able To Reverse Intestinal Dysfunction And Metabolic Endotoxemia Induced By A Cafeteria Diet In Wistar Rats
  720. Grape-Seed Proanthocyanidins Inhibit The Lipopolysaccharide-Induced Inflammatory Mediator Expression In Raw264. 7 Macrophages By Suppressing Mapk And Nf …
  721. Green Synthesis, Characterization And Application Of Proanthocyanidins–Functionalized Gold Nanoparticles
  722. Green Tea Flavan-3-Ols And Oligomeric Proanthocyanidins Inhibit The Motility Of Infective Larvae Of Teladorsagia Circumcincta And Trichostrongylus Colubriformis In Vitro
  723. Green Tea Polyphenol Epigallocatechin-3-Gallate And Cranberry Proanthocyanidins Act In Synergy With Cathelicidin (Ll-37) To Reduce The Lps-Induced Inflammatory …
  724. Green Tea Proanthocyanidins Cause Impairment Of Hormone-Regulated Larval Development And Reproductive Fitness Via Repression Of Juvenile Hormone Acid …
  725. Green Tea Proanthocyanidins Inhibit Cyclooxygenase-2 Expression In Lps-Activated Mouse Macrophages: Molecular Mechanisms And Structure–Activity Relationship
  726. Health-Promoting Properties Of Proanthocyanidins For Intestinal Dysfunction
  727. Healthy Properties Of Proanthocyanidins
  728. Heat-Dependent Desorption Of Proanthocyanidins From Grape-Derived Cell Wall Material Under Variable Ethanol Concentrations In Model Wine Systems
  729. Hematological And Serum Biochemical Evaluation Of Imatinib Mesylate Induced Toxicity In Wistar Rats And Its Amelioration With Grape Seed Proanthocyanidins
  730. Hepatoprotective Effect Of Grape Seed Proanthocyanidins On Cadmium-Induced Hepatic Injury In Rats: Possible Involvement Of Mitochondrial Dysfunction …
  731. Heterogeneity Of The Interflavanyl Bond In Proanthocyanidins From Natural Sources Lacking C-4 (C-Ring) Deoxy Flavonoid Nucleophiles
  732. High Molecular Compounds (Polysaccharides And Proanthocyanidins) From Hamamelis Virginiana Bark: Influence On Human Skin Keratinocyte Proliferation And …
  733. High Performance Thin-Layer Chromatography–Mass Spectrometry Of Japanese Knotweed Flavan-3-Ols And Proanthocyanidins On Silica Gel Plates
  734. High Protection By Grape Seed Proanthocyanidins (Gspc) Of Polyunsaturated Fatty Acids Against Uv-C Induced Peroxidation
  735. High Risk Of Adrenal Toxicity Of N1-Desoxy Quinoxaline 1, 4-Dioxide Derivatives And The Protection Of Oligomeric Proanthocyanidins (Opc) In The Inhibition Of The …
  736. High-Molecular-Weight Proanthocyanidins In Foods: Overcoming Analytical Challenges In Pursuit Of Novel Dietary Bioactive Components
  737. High-Performance Liquid Chromatography/Mass Spectrometry Analysis Of Proanthocyanidins In Foods And Beverages
  738. Histochemical Analysis Of Anthocyanins, Carotenoids, And Flavan-3-Ols/Proanthocyanidins In Prunus Domestica L. Fruits During Ripening
  739. Histopathological Studies On Imatinib Mesylate Induced Toxicity In Wistar Rats And Its Amelioration With Grape Seed Proanthocyanidins
  740. Hop (Humulus Lupulus L.) Proanthocyanidins Characterized By Mass Spectrometry, Acid Catalysis, And Gel Permeation Chromatography
  741. Hop Proanthocyanidins For The Fining Of Beer
  742. Hop Proanthocyanidins Induce Apoptosis, Protein Carbonylation, And Cytoskeleton Disorganization In Human Colorectal Adenocarcinoma Cells Via Reactive Oxygen …
  743. Hop Proanthocyanidins Protect Against Sin-1-Induced Cytotoxicity In Pc12 Cells
  744. Hplc Determination Of Extractable And Unextractable Proanthocyanidins In Plant Materials
  745. Hplc–Ms/Ms Profiling Of Proanthocyanidins In Teas: A Comparative Study
  746. Hplc-Qtof-Ms/Ms-Based Profiling Of Flavan-3-Ols And Dimeric Proanthocyanidins In Berries Of Two Muscadine Grape Hybrids Flh 13-11 And Flh 17-66
  747. Hptlc Fingerprint Profile Analysis Of Cocoa Proanthocyanidins Depending On Origin And Genotype
  748. Hydrolysable Tannins And Proanthocyanidins From Green Tea
  749. Hydrolysis Of Proanthocyanidins Polymer
  750. Hypolipidemic Effects Of Proanthocyanidins And Their Underlying Biochemical And Molecular Mechanisms
  751. Identification And Characterization Of Oligomeric Proanthocyanidins With Significant Anti-Cancer Activity In Adzuki Beans (Vigna Angularis)
  752. Identification And Characterization Of Proanthocyanidins Of 16 Members Of The Rhododendron Genus (Ericaceae) By Tandem Lc–Ms
  753. Identification And Characterization Of Trimeric Proanthocyanidins Of Two Members Of The Rhododendron Genus (Ericaceae) By Liquid Chromatography Multi‐Stage …
  754. Identification And In Vitro Biological Activities Of Hop Proanthocyanidins: Inhibition Of Nnos Activity And Scavenging Of Reactive Nitrogen Species
  755. Identification And Quantification Of Short Oligomeric Proanthocyanidins And Other Polyphenols In Boysenberry Seeds And Juice
  756. Identification And Quantitation Of Flavanols And Proanthocyanidins In Foods: How Good Are The Datas?
  757. Identification Of Oligomer Proanthocyanidins (F2) Isolated From Grape Seeds As A Formyl Peptide Receptor 1 Partial Agonist
  758. Identification Of Proanthocyanidins From Litchi (Litchi Chinensis Sonn.) Pulp By Lc-Esi-Q-Tof-Ms And Their Antioxidant Activity
  759. Identification Of Proanthocyanidins In Beer And Their Direct Measurement With A Dual Electrode Electrochemical Detector
  760. Identification Of The Constituent Flavanoid Units In Sainfoin Proanthocyanidins By Reversed-Phase High-Performance Liquid Chromatography
  761. Identification Of The Thearubigins As Polymeric Proanthocyanidins
  762. Identification Of Two Novel Proanthocyanidins In Green Tea
  763. Immobilized Proanthocyanidins For The Capture Of Bacterial Lipopolysaccharides
  764. Immunomodulatory And Antitumor Activities Of Grape Seed Proanthocyanidins
  765. Immunomodulatory Proanthocyanidins From Ecdysanthera Utilis
  766. Impact Of Cranberry Juice And Proanthocyanidins (Pacs) On The Zeta Potentials Of Escherichia Coli And Uroepithelial Cells
  767. Impact Of Cranberry Juice And Proanthocyanidins On The Ability Of Escherichia Coli To Form Biofilms
  768. Impact Of In Vitro Simulated Digestion On The Potential Health Benefits Of Proanthocyanidins From Choerospondias Axillaris Peels
  769. Impact Of Water Deficit On Grape Seeds Proanthocyanidins And Antocyanins Biosynthesis: Biochemical And Molecular Regulation
  770. Improved Procedure To Determine Non-Extractable Polymeric Proanthocyanidins In Plant Foods
  771. Improvement Of Mitochondrial Function In Muscle Of Genetically Obese Rats After Chronic Supplementation With Proanthocyanidins
  772. In Silico Docking Analysis Of A-Type Proanthocyanidins To Α-Glucosidase Constructed By Correlation With In Vitro Bioassay
  773. In The Study Of Flavan-3-Ols, Proanthocyanidins, And Their Derivatives Iii. 13 C Nuclear Magnetic Resonance Spectroscopy Of Flavan-3-Ols And Proanthocyanidins
  774. In Vitro Antifungal Activity Of A New Bioproduct Obtained From Grape Seed Proanthocyanidins On Botrytis Cinerea Mycelium And Spores
  775. In Vitro Antileishmanial Activity Of Proanthocyanidins And Related Compounds
  776. In Vitro Antioxidant Activities Of Proanthocyanidins Extracted From The Lotus Seedpod And Ameliorative Effects On Learning And Memory Impairment In Scopolamine …
  777. In Vitro Antioxidant Activity Of Proanthocyanidins In Syzygium Cumini Fruits
  778. In Vitro Antioxidant Study And Determination Of Flavonoids, Flavonols, Total Phenolic And Proanthocyanidins Content Of Grewia Abutilifolia Leaf Extracts
  779. In Vitro Antioxidant, Anti-Inflammatory And Anticancer Activities Of Ethyl Acetate Soluble Proanthocyanidins Of The Inflorescence Of Cocos Nucifera L.
  780. In Vitro Bioactivities Of Dietary Anthocyanins And Proanthocyanidins: Implications For Bioavailability, Neuroprotection And Safety
  781. In Vitro Inhibition Of [3H]-Angiotensin Ii Binding On The Human At1 Receptor By Proanthocyanidins From Guazuma Ulmifolia Bark
  782. In Vitro Studies On Inhibitory Effect Of Proanthocyanidins In Modulation Of Neutrophils And Macrophages
  783. In Vivo And In Vitro Inhibitory Activities Of Proanthocyanidins From Lotus Seedpod (Lspc) And Lotus Seed Hulls (Lshpc) Against Melanoma B16 In Mice
  784. Induce The Ornithine Decarboxylase Marker Of Skin Tumor Promotion And Inhibition Of This Response By Gallotannins, Oligomeric Proanthocyanidins, And Their Monomeric …
  785. Induction Of A State Of Iron Limitation In Uropathogenic Escherichia Coli Cft073 By Cranberry-Derived Proanthocyanidins As Revealed By Microarray Analysis
  786. Induction Of Colon Cancer Cell Death By Cranberry Proanthocyanidins Via Mapk Pathway
  787. Induction Of Resistance To Gray Mold With Benzothiadiazole Modifies Amino Acid Profile And Increases Proanthocyanidins In Grape: Primary Versus Secondary …
  788. Influence Of A Flavan-3-Ol Substituent On The Affinity Of Anthocyanins (Pigments) Toward Vinylcatechin Dimers And Proanthocyanidins (Copigments)
  789. Influence Of Components And Radical-Scavenging Activity Of Proanthocyanidins From Grape Seeds By Uv Irradiation [J]
  790. Influence Of Cranberry Proanthocyanidins On Formation Of Biofilms By Streptococcus Mutans On Saliva-Coated Apatitic Surface And On Dental Caries Development In Vivo
  791. Influence Of Degree-Of-Polymerization And Linkage On The Quantification Of Proanthocyanidins Using 4-Dimethylaminocinnamaldehyde (Dmac) Assay
  792. Influence Of Grape Proanthocyanidins On Kinetic Ability And Liver Free Radical Metabolism Of Skeletal Muscle Of Exhausted Mice [J]
  793. Influence Of Omega-3 Pufas On The Metabolism Of Proanthocyanidins In Rats
  794. Influence Of Proanthocyanidins On Expression Of Bcl-2 And Bax After Ischemia-Reperfusion Injury In Rat Retina
  795. Influence Of The Cross Linking Agent” Proanthocyanidins” On The Push-Out Bond Strength Of Fiber Posts Cemented With A Self-Adhesive Resin Cement.
  796. Influence Of The Structure And Composition Of The País Grape Proanthocyanidins On The Inhibition Of Angiotensin I-Converting Enzyme (Ace)
  797. Influence Of Viburnum Opulus Proanthocyanidins
  798. Influence Of Vine Vigor On Grape (Vitis Vinifera L. Cv. Pinot Noir) And Wine Proanthocyanidins
  799. Ingestion Of Proanthocyanidins Derived From Cacao Inhibits Diabetes-Induced Cataract Formation In Rats
  800. Inhibition Of Aromatase And Α-Amylase By Flavonoids And Proanthocyanidins From Sorghum Bicolor Bran Extracts
  801. Inhibition Of Bacterial Adhesion To Biomaterials By Cranberry Derived Proanthocyanidins
  802. Inhibition Of Differentiation Of Monocyte To Macrophages In Atherosclerosis By Oligomeric Proanthocyanidins–In-Vivo And In-Vitro Study
  803. Inhibition Of Growth And Metastasis Of Mouse Breast Cancer Cells (4T1) In Vitro And In Vivo By Grape Seed Proanthocyanidins: Relevance To Breast Cancer Prevention
  804. Inhibition Of Herpes Simplex Type 1 And Type 2 Infections By Oximacro®, A Cranberry Extract With A High Content Of A-Type Proanthocyanidins (Pacs-A)
  805. Inhibition Of Intestinal Chloride Secretion By Proanthocyanidins From Guazuma Ulmifolia
  806. Inhibition Of Non‐Small Cell Lung Cancer Cell Migration By Grape Seed Proanthocyanidins Is Mediated Through The Inhibition Of Nitric Oxide, Guanylate Cyclase, And Erk1 …
  807. Inhibition Of Secreted Phospholipase A2 By Proanthocyanidins: A Comparative Enzymological And In Silico Modeling Study
  808. Inhibition Of The Angiotensin-Converting Enzyme By Grape Seed And Skin Proanthocyanidins Extracted From Vitis Vinífera L. Cv. País
  809. Inhibition Of Tyrosinase By Cherimoya Pericarp Proanthocyanidins: Structural Characterization, Inhibitory Activity And Mechanism
  810. Inhibition Of Α-Glucosidase And Α-Amylase By Vaccinium Floribundum And Aristotelia Chilensis Proanthocyanidins
  811. Inhibitive Effect Of Proanthocyanidins On Cox-2 Expression Induced By Lps
  812. Inhibitive Effect Of Proanthocyanidins On Cox-2 Mrna Transcript In A549 Cells Induced By Il-1Β [J]
  813. Inhibitive Effect Of Proanthocyanidins On Cyclooxygenase-2 Expression In A549 Cells Induced By Cytokine Interleukin-1 Beta
  814. Inhibitor To Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation Of Specific Mbw Complex-Related Genes And Accumulation Of Proanthocyanidins
  815. Inhibitory Activities Of Proanthocyanidins From Persimmon Against Oxidative Stress And Digestive Enzymes Related To Diabetes
  816. Inhibitory Effect Of Grape Proanthocyanidins On Mmp-2 Of Mice Breast Cancer [J]
  817. Inhibitory Effect Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves On The Lipid Oxidation In An Emulsion System
  818. Inhibitory Effects Of Bark Proanthocyanidins On The Activities Of Glucosyltransferases Of Streptococcus Sobrinus
  819. Inhibitory Effects Of Proanthocyanidins From Ribes Nigrum Leaves On Carrageenin Acute Inflammatory Reactions Induced In Rats
  820. Inhibitory Effects Of Rhodiola Plants And Their Oligomeric Proanthocyanidins On Tyrosinase And Abeta42 Aggregation
  821. Inhibitory Mechanism Of Novel Allosteric Inhibitor, Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Against Α-Glucosidase
  822. Inhibitory Potential Of Proanthocyanidins From The Fruit Pulp Of Clausena Lansium (Lour.) Skeels Against Α-Glucosidase And Non-Enzymatic Glycation: Activity And …
  823. Integrated Mass Spectrometry Approach To Profile Proanthocyanidins Occurring In Food Supplements: Analysis Of Potentilla Erecta L. Rhizomes
  824. Integrated Oxidized-Hyaluronic Acid/Collagen Hydrogel With Β-Tcp Using Proanthocyanidins As A Crosslinker For Drug Delivery
  825. Interaction Between Grape-Derived Proanthocyanidins And Cell Wall Material. 1. Effect On Proanthocyanidin Composition And Molecular Mass
  826. Interaction Between Grape-Derived Proanthocyanidins And Cell Wall Material. 2. Implications For Vinification
  827. Interaction Mechanisms Of Condensed Tannins (Proanthocyanidins) With Wheat Gluten Proteins
  828. Interactions Between Protein Fining Agents And Proanthocyanidins In White Wine
  829. Interactions Between Protein Fining Agents And Several Wine Proanthocyanidins
  830. Investigation Of Antibacterial And Antiinflammatory Activities Of Proanthocyanidins From Pelargonium Sidoides Dc Root Extract
  831. Investigation Of Grape Seed Proanthocyanidins. Achievements And Perspectives
  832. Investigation On Biological Activities Of Proanthocyanidins From Black Wattle Bark
  833. Investigations Into The Chemical Analysis And Bioactivity Of Plant Proanthocyanidins To Support Sustainable Livestock Farming
  834. In-Vitro Antibacterial Activity Of Proanthocyanidins Against Some Of Pathogenic Bacterial Isolates
  835. Isolation And Characterization Of Complex Oligomeric Proanthocyanidins From Grape: Applications Of Ccc And High Field Multidimensional Nmr Methods
  836. Isolation Of Five Proanthocyanidins From Pear (Pyrus Pyrifolia Nakai) Fruit Peels
  837. Isolation Of Native Proanthocyanidins From Grapevine (Vitis Vinifera) And Other Fruits In Aqueous Buffer
  838. Isolation Of Oligomeric Proanthocyanidins From Flavonoid-Producing Cell Cultures
  839. Isolation Of Proanthocyanidins From Red Wine, And Their Inhibitory Effects On Melanin Synthesis In Vitro
  840. Isolation Of Two New Bioactive Proanthocyanidins From Cistus Salvifolius Herb Extract
  841. Isolation, Characterisation And Determination Of Biological Activity Of Coffee Proanthocyanidins
  842. Isolation, Identification And Organoleptic Astringency Of Dimeric Proanthocyanidins Occurring In Azuki Beans
  843. Isotonic Oligomeric Proanthocyanidins
  844. Isotopic Exchange Hplc-Hrms/Ms Applied To Cyclic Proanthocyanidins In Wine And Cranberries
  845. Kinetic Characterization Of Inhibition Of Angiotensin Converting Enzyme By Proanthocyanidins Extracted From Vitis Vinífera L. Cv. País
  846. Kinetic Optimisation Of The Reversed Phase Liquid Chromatographic Separation Of Proanthocyanidins On Sub-2 Μm And Superficially Porous Phases
  847. Kinetics And Antioxidant Capacity Of Proanthocyanidins Encapsulated In Zein Electrospun Fibers By Cyclic Voltammetry
  848. Kola Acuminata Proanthocyanidins: A Class Of Anti-Trypanosomal Compounds Effective Against Trypanosoma Brucei
  849. Lactobacillus Casei-01 Facilitates The Ameliorative Effects Of Proanthocyanidins Extracted From Lotus Seedpod On Learning And Memory Impairment In …
  850. Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry Isotope Patterns To Determine Ratios Of A-Type To B-Type Interflavan Bonds In Cranberry Proanthocyanidins
  851. Lc-Esi-Ms Analysis Of Degradative Products Of Quince Polymeric Proanthocyanidins
  852. Lc-Ms Identification Of Proanthocyanidins In Bark And Fruit Of Six Terminalia Species
  853. Ldl Cholesterol And Metabolic Syndrome Benefit From Supplementation With Soy Protein, Phytosterols, Hops Rho Iso-Alpha Acids, And Acacia Nilotica Proanthocyanidins
  854. Leaves Of Invasive Plants—Japanese, Bohemian And Giant Knotweed—The Promising New Source Of Flavan-3-Ols And Proanthocyanidins
  855. Lepisanthes Alata (Malay Cherry) Leaves Are Potent Inhibitors Of Starch Hydrolases Due To Proanthocyanidins With High Degree Of Polymerization
  856. Leucocyanidin Reductase Activity And Accumulation Of Proanthocyanidins In Developing Legume Tissues
  857. Levels And Distribution Of Anthocyanins, Proanthocyanidins, Flavonols, And Hydroxycinnamic Acids In Vaccinium Angustifolium Aiton Cv. Fundy
  858. Lingonberry (Vaccinium Vitis-Idaea) And European Cranberry (Vaccinium Microcarpon) Proanthocyanidins: Isolation, Identification, And Bioactivities
  859. Lipogenesis Is Decreased By Grape Seed Proanthocyanidins According To Liver Proteomics Of Rats Fed A High Fat Diet
  860. Liquid Chromatographic Analysis Of Polyphenols In Leaves Of Eucalyptus Camaldulensis, E. Globulus And E. Rudis: Proanthocyanidins, Ellagitannins And Flavonol …
  861. Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Studies Of Proanthocyanidins In Foods
  862. Liquid Chromatography Tandem Mass Spectrometry Identification Of Proanthocyanidins In Rat Plasma After Oral Administration Of Grape Seed Extract
  863. Localization And Quantitative Determination Of Catechins And Proanthocyanidins In The Phloem Of Elm And Cherry
  864. Localization Of Proanthocyanidins Using In Situ-Hydrolysis With Sulfuric Acid
  865. Location Of The Proanthocyanidins In The Barley Grain
  866. Longan Flower Proanthocyanidins Induce Apoptosis In Ht-29 Colorectal Carcinoma Spheroids
  867. Long-Lasting Effects Of Proanthocyanidins In Rat Prevent Cafeteria Diet Effects By Limiting Adipose Tissue Accrual
  868. Long-Lasting Effects Of Proanthocyanidins In Rat Prevent Cafeteria Diet Effects By Limiting Adipose Tissue Accrual: Long-Lasting Effects Of Gspe Limiting Wat Accrual
  869. Long-Term Bioadhesive Properties Of Proanthocyanidins Enriched Fractions To Dentin
  870. Long-Term Supplementation With A Low Dose Of Proanthocyanidins Normalized Liver Mir-33A And Mir-122 Levels In High-Fat Diet-Induced Obese Rats
  871. Long-Term Supplementation With A Low Dose Of Proanthocyanidins Normalized Liver Mir-33A And Mir-122 Levels In High-Fat Diet–Induced Obese Rats
  872. Lotus Seedpod Proanthocyanidins Protect Against Neurotoxicity After Methyl-Mercuric Chloride Injury
  873. Maceration With Stems Contact Fermentation: Effect On Proanthocyanidins Compounds And Color In Primitivo Red Wines
  874. Mainly Dimers And Trimers Of Chinese Bayberry Leaves Proanthocyanidins (Blps) Are Utilized By Gut Microbiota: In Vitro Digestion And Fermentation Coupled With …
  875. Maize Lc Transcription Factor Enhances Biosynthesis Of Anthocyanins, Distinct Proanthocyanidins And Phenylpropanoids In Apple (Malus Domestica Borkh.)
  876. Major Water-Soluble Polyphenols, Proanthocyanidins, In Leaves Of Persimmon (Diospyros Kaki) And Their Α-Amylase Inhibitory Activity
  877. Maldi-Tof Ms Analysis Of Plant Proanthocyanidins
  878. Maldi-Tof Ms Analysis Of Proanthocyanidins In Two Lowland Tropical Forest Species Of Cecropia: A First Look At Their Chemical Structures
  879. Maldi‐Tof Ms Characterization Of Proanthocyanidins From Cranberry Fruit (Vaccinium Macrocarpon) That Inhibit Tumor Cell Growth And Matrix Metalloproteinase …
  880. Manipulation Of Some Crucial Bonds In The Molecular Backbone Of Proanthocyanidins And Related Compounds
  881. Mass Spectroscopic Characterisation Of Oligomeric Proanthocyanidins Derived From An Extract Of Pelargonium Sidoides Roots (Eps [R] 7630) And Pharmacological …
  882. Mass Spectroscopic Characterisation Of Oligomeric Proanthocyanidins Derived From An Extract Of Pelargonium Sidoides Roots (Eps® 7630) And Pharmacological …
  883. Matrix Metalloproteinases In Cancer Metastasis: Molecular Targets For Prostate Cancer Prevention By Green Tea Polyphenols And Grape Seed Proanthocyanidins
  884. Measurement And Analysis Of The Content Of Total Ployphenols And Proanthocyanidins In Carbernet Sauvignon Dry Red Wine From Yun’Nan And From Other Regions
  885. Measurement Of Superoxide Dismutase-Like Activity Of Proanthocyanidins [J]
  886. Mechanical Evaluation Of Effect Of Grape Seed Proanthocyanidins Extract On Debilitated Mandibles In Rats
  887. Mechanism Of Proanthocyanidins-Induced Alcoholic Fermentation Enhancement In Saccharomyces Cerevisiae
  888. Mechanistic Insights Into Anticancer Properties Of Oligomeric Proanthocyanidins From Grape Seeds In Colorectal Cancer
  889. Membrane Separation Technique For Purifying Proanthocyanidins From Peanut Skin
  890. Metabolic And Rna Profiling Elucidates Proanthocyanidins Accumulation In Aglianico Grape
  891. Metabolic Engineering And Potential Functions Of Proanthocyanidins In Poplar
  892. Metabolic Engineering Of Proanthocyanidins By Ectopic Expression Of Transcription Factors In Arabidopsis Thaliana
  893. Metabolic Engineering Of Proanthocyanidins Through Co‐Expression Of Anthocyanidin Reductase And The Pap1 Myb Transcription Factor
  894. Metabolic Fingerprinting Using Direct Flow Injection Electrospray Ionization Tandem Mass Spectrometry For The Characterization Of Proanthocyanidins From The Barks Of …
  895. Metabolic Profiling And Cytological Analysis Of Proanthocyanidins In Immature Seeds Of Arabidopsis Thaliana Flavonoid Accumulation Mutants
  896. Metabolism Of Proanthocyanidins In Grape
  897. Method Development And Optimisation For The Characterisation And The Quantification Of A-Type Proanthocyanidins-Application To Cranberry Extracts And Tissues
  898. Method For Catalytic Hydrogenolysis Of Cinnamon Proanthocyanidins High Polymer To Oligomer
  899. Method For Estimation Of Proanthocyanidins Based On Their Acid Depolymerization In The Presence Of Nucleophiles
  900. Method For Extracting Oligomeric Proanthocyanidins
  901. Method For Extracting Proanthocyanidins
  902. Method For Extracting Proanthocyanidins From Cranberry
  903. Method For Preparing Grape Seed Proanthocyanidins Health Beverage
  904. Method For Purifying Proanthocyanidins In Peanut Coat
  905. Method Of Normalizing Glucose Levels In Blood Of Patients With Diabetes Mellitus By Oral Administration Of Proanthocyanidins Containing Plant Extracts
  906. Method Of Preparing Oligomeric Proanthocyanidins
  907. Methods For Isolation Of Proanthocyanidins From Flavonoid-Producing Cell Culture
  908. Methods Of Analysis Of Proanthocyanidins In Red Wines
  909. Methods To Determine Effects Of Cranberry Proanthocyanidins On Extraintestinal Infections: Relevance For Urinary Tract Health
  910. Methylated A-Type Proanthocyanidins And Related Metabolites From Cassipourea Gummiflua
  911. Microbial Metabolites Of Proanthocyanidins Reduce Chemical Carcinogen-Induced Dna Damage In Human Lung Epithelial And Fetal Hepatic Cells In Vitro
  912. Microwave Extraction Of Proanthocyanidins From Grape Seeds
  913. Microwave-Assisted Extraction Of Proanthocyanidins From Rhodiola Rosea L. Root
  914. Microwave-Assisted Method For Distillation And Dual Extraction In Obtaining Essential Oil, Proanthocyanidins And Polysaccharides By One-Pot Process From Cinnamomi …
  915. Mir‐96 And Autophagy Are Involved In The Beneficial Effect Of Grape Seed Proanthocyanidins Against High‐Fat‐Diet‐Induced Dyslipidemia In Mice
  916. Mitigation Effects Of Proanthocyanidins With Different Structures On Acrylamide Formation In Chemical And Fried Potato Crisp Models
  917. Moderate Cytotoxicity Of Proanthocyanidins To Human Tumour Cell Lines
  918. Modification Of Chitosan To Deliver Grapes Proanthocyanidins: Physicochemical And Biological Evaluation
  919. Modification Of Oligomeric And Polymeric Proanthocyanidins Via Oxidation In Alkaline Conditions
  920. Modulation Of Anti-Oxidation Ability By Proanthocyanidins During Germination Of Arabidopsis Thaliana Seeds
  921. Modulation Of Oxidative Stress And Melanogenesis By Proanthocyanidins
  922. Molecular Analysis Of Genes Involved In The Synthesis Of Proanthocyanidins In Theobroma Cacao
  923. Molecular Analysis Of Proanthocyanidins Related To Pigmentation In Brown Cotton Fibre ( Gossypium Hirsutum L.)
  924. Molecular Basis Of The Interaction Between Proteins Of Plant Origin And Proanthocyanidins In A Model Wine System
  925. Molecular Insight Into Affinities Of Gallated And Nongallated Proanthocyanidins Dimers To Lipid Bilayers
  926. Molecular Ion Index Assisted Comprehensive Profiling Of B-Type Oligomeric Proanthocyanidins In Rhubarb By High Performance Liquid Chromatography-Tandem Mass …
  927. Molecular Mechanisms Of Cytoprotective Action Of The Plant Proanthocyanidins In Gastric Lesions
  928. Molecular Modification Of Proanthocyanidins
  929. Molluscicidal Activities Of Doubly-Linked Proanthocyanidins From Pavetta Owariensis
  930. Monocytic Differentiation Of K562 Cells Induced By Proanthocyanidins From Grape Seeds
  931. Multi‐Laboratory Validation Of A Standard Method For Quantifying Proanthocyanidins In Cranberry Powders
  932. Multi-Targeted Prevention And Therapy Of Cancer By Proanthocyanidins
  933. Mutagenicity Of Proanthocyanidins
  934. Nano Formulated Proanthocyanidins As An Effective Wound Healing Component
  935. Nanoparticle Delivery Of Grape Seed-Derived Proanthocyanidins To Airway Epithelial Cells Dampens Oxidative Stress And Inflammation
  936. Natural Proanthocyanidins
  937. Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins In The Experimental Diabetic Nephropathy Rat Model
  938. Neuroprotective Effects Of Proanthocyanidins, Natural Flavonoids Derived From Plants, On Rotenone-Induced Oxidative Stress And Apoptotic Cell Death In Human …
  939. New Biological Activities Of Plant Proanthocyanidins
  940. New Identification Of Proanthocyanidins In Cinnamon (Cinnamomum Zeylanicum L.) Using Maldi-Tof/Tof Mass Spectrometry
  941. New Monoterpene Glycoside Esters And Phenolic Constituents Of Paeoniae Radix, And Increase Of Water Solubility Of Proanthocyanidins In The Presence Of Paeoniflorin
  942. New Oligomeric And Polymeric Proanthocyanidins, Useful For Treating Skin And Mucous Membrane Defects And Inflammations And As Components Of Cosmetic Products
  943. New Oligomeric Proanthocyanidins From Alhagi Pseudalhagi
  944. New Oligomeric Proanthocyanidins From Bark Of Platanus Orientalis
  945. Nmr Characterization And Biological Evaluation Of Proanthocyanidins: A Systematic Approach
  946. Nmr, Esi/Ms, And Maldi-Tof/Ms Analysis Of Pear Juice Polymeric Proanthocyanidins With Potent Free Radical Scavenging Activity
  947. Novel Bone Substitute Composed Of Oligomeric Proanthocyanidins‐Crosslinked Gelatin And Tricalcium Phosphate
  948. Novel Insights Into The Inhibitory Effect And Mechanism Of Proanthocyanidins From Pyracantha Fortuneana Fruit On Α‐Glucosidase
  949. Nutritional Proanthocyanidins, Flavonoids, And Related Phenols
  950. Occurrence And Biological Significance Of Proanthocyanidins In The American Diet
  951. Occurrence Of An Unusual Leucoanthocyanidin And Absence Of Proanthocyanidins In Sorghum Leaves
  952. Occurrence Of Antioxidant And Radical Scavenging Proanthocyanidins From The Indian Minor Spice Nagkesar (Mammea Longifolia Planch And Triana Syn)
  953. Occurrence Of Astringent Oligomeric Proanthocyanidins In Legume Seeds
  954. Of Polyphenolics From Underutilized Byproducts Of Fruit Production (Choerospondias Axillaris Peels): Inhibitory Activity Of Proanthocyanidins Against Glycolysis Enzymes
  955. Oligomeric Flavanoids. Part 19. Reductive Cleavage Of The Interflavanyl Bond In Proanthocyanidins
  956. Oligomeric Flavanoids. Part 25. Cleavage Of The Acetal Functionality In A-Type Proanthocyanidins
  957. Oligomeric Flavanoids. Part 28. Structure And Synthesis Of Ether-Linked (4-O-3)-Bis-Teracacidins, A Novel Class Of Naturally Occurring Proanthocyanidins
  958. Oligomeric Proanthocyanidins (Opcs) From Grape Seed Extract Suppress The Activity Of Abc Transporters In Overcoming Chemoresistance In Colorectal Cancer Cells
  959. Oligomeric Proanthocyanidins (Opcs) Modulating Radiation-Induced Oxidative Stress On Functional And Structural Performance Of Eye In Male Rats
  960. Oligomeric Proanthocyanidins (Opcs) Target Cancer Stem-Like Cells And Suppress Tumor Organoid Formation In Colorectal Cancer
  961. Oligomeric Proanthocyanidins Alleviate Hexabromocyclododecane-Induced Cytotoxicity In Hepg2 Cells Through Regulation On Ros Formation And Mitochondrial …
  962. Oligomeric Proanthocyanidins And Epigallocatechin Gallate Aggravate Autophagy Of Foam Cells Through The Activation Of Class Iii Pi3K/Beclin1‐Complex Mediated …
  963. Oligomeric Proanthocyanidins Are The Active Compounds In Abelmoschus Esculentus Moench For Its α-Amylase And α-Glucosidase Inhibition Activity
  964. Oligomeric Proanthocyanidins Are The Active Compounds In Abelmoschus Esculentus Moench For Its Α-Amylase And Α-Glucosidase Inhibition Activity
  965. Oligomeric Proanthocyanidins Attenuate Airway Inflammation In Asthma By Inhibiting Dendritic Cells Maturation
  966. Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling Via Tgf-Β1-Ros-Mapk Pathway
  967. Oligomeric Proanthocyanidins Effectively Inhibit Ldl Oxidation: A Mechanistic Study Using A Lipophilic, Oxidation-Sensitive, Fluorescent Probe
  968. Oligomeric Proanthocyanidins From Grape Seeds Effectively Inhibit Ultraviolet-Induced Melanogenesis Of Human Melanocytes In Vitro
  969. Oligomeric Proanthocyanidins From Mangosteen Pericarps
  970. Oligomeric Proanthocyanidins From Pteropyrum Scoparium And Their Antioxidant Properties.
  971. Oligomeric Proanthocyanidins From Rabbiteye Blueberry Leaves Inhibits The Proliferation Of Human T-Cell Lymphotropic Virus Type 1-Associated Cell Lines Via Apoptosis …
  972. Oligomeric Proanthocyanidins From Rumex Acetosa L. Inhibit The Attachment Of Herpes Simplex Virus Type-1
  973. Oligomeric Proanthocyanidins From The Barks Of Cinnamomum Verum And Their Dentin Enhancement Properties
  974. Oligomeric Proanthocyanidins Inhibit Apoptosis Of Chondrocytes Induced By Interleukin-1Β
  975. Oligomeric Proanthocyanidins Inhibit Hippo-Yap Pathway And Prevent Colorectal Cancer Stem Cell Formation
  976. Oligomeric Proanthocyanidins Mitigate Cholesterol And Cholic Acid Diet–Induced Hepatic Dysfunction In Male Sprague Dawley Rats
  977. Oligomeric Proanthocyanidins Possessing A Doubly Linked Structure From Pavetta Owariensis
  978. Oligomeric Proanthocyanidins Protect Against Hk-2 Cell Injury Induced By Oxalate And Calcium Oxalate Monohydrate Crystals
  979. Oligomeric Proanthocyanidins Protect Myocardium By Mitigating Left Ventricular Remodeling In Isoproterenol‐Induced Postmyocardial Infarction
  980. Oligomeric Proanthocyanidins Protect Vascular Endothelial Cells From Lipid Oxidation
  981. Oligomeric Proanthocyanidins Protects A549 Cells Against H2O2-Induced Oxidative Stress Via The Nrf2-Are Pathway
  982. Oligomeric Proanthocyanidins Released From Dentin Induce Regenerative Dental Pulp Cell Response
  983. Oligomeric Proanthocyanidins: Naturally Occurring O-Heterocycles
  984. Oligomerized Grape Seed Proanthocyanidins Ameliorates Isoproterenol‐Induced Cardiac Remodeling In Rats: Role Of Oxidative Stress
  985. Omega‐3 Polyunsaturated Fatty Acids And Proanthocyanidins Improve Postprandial Metabolic Flexibility In Rat
  986. On The Occurrence Of Proanthocyanidins, Leucoanthocyanidins And Catechins In Vegetables (Author’S Transl)
  987. One-Pot Depolymerizative Extraction Of Proanthocyanidins From Mangosteen Pericarps
  988. Online Coupling Of Pressurized Liquid Extraction, Solid-Phase Extraction And High-Performance Liquid Chromatography For Automated Analysis Of Proanthocyanidins In …
  989. Optimization For Ethanol Extraction Of Proanthocyanidins From Vitis Quinquangularis Using Response Surface Method [J]
  990. Optimization Of Degradation Of Proanthocyanidins From Sea Buckthorn Seeds By Sulfurous Acid Method
  991. Optimization Of Enzymatic Extraction Of Proanthocyanidins From Fruit Pericarp Of Pitaya By Response Surface Methodology
  992. Optimization Of Enzyme-Assisted Extracting Technology Of Proanthocyanidins From Purple Cabbage [J]
  993. Optimization Of Ethanol Extraction Of Proanthocyanidins From Longan Seed Using Response Surface Analysis [J]
  994. Optimization Of Extraction Conditions For Proanthocyanidins From Grape Seeds By Accelerated Solvent Extraction
  995. Optimization Of Extraction Process For Proanthocyanidins From Fruits Of Caryota Mitis Lour
  996. Optimization Of Methanol Extraction Of Proanthocyanidins From Pomegranatepeel Using Response Surface Analysis And Its Antioxidant Activity
  997. Optimization Of Microwave-Assisted Extracting Of Proanthocyanidins From Purple Cabbage And Evaluation Of Antioxidant Activity In Vitro
  998. Optimization Of Proanthocyanidins Extraction From Bark Of Local Hardwood
  999. Optimization Of Sample Preparation And Phloroglucinol Analysis Of Marselan Grape Skin Proanthocyanidins Using Hplc-Dadesi-Ms/Ms
  1000. Optimization Of Sonotrode Ultrasonic-Assisted Extraction Of Proanthocyanidins From Brewers’ Spent Grains
  1001. Optimization Of Subcritical Water Extraction Of Proanthocyanidins From Grape Seed By Response Surface Methodology
  1002. Optimization Of Supercritical Co_2 Extraction Of Grape Seed Oil Containing Proanthocyanidins By Uniform Design
  1003. Optimization Of Ultrasonic Extraction Of Proanthocyanidins From Egg Jujube By Response Surface Methodology
  1004. Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Mango Seeds Using Response Surface Methodology [J]
  1005. Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Peanut Red Skin By Response Surface Methodology
  1006. Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Rapeseed Shell [J]
  1007. Optimization Of Ultrasonic-Assisted Extraction Of Proanthocyanidins From Semen Litchi Using Response Surface Methodology [J]
  1008. Optimization Of Ultrasound-Assisted Extraction Of Proanthocyanidins From Perilla Frutescens Using Response Surface Methodology
  1009. Optimization On Extraction Parameters Of Proanthocyanidins From Episperm Of Tea (Camellia Sinensis) Seed [J]
  1010. Optimization On Extraction Technology Of Proanthocyanidins From Peanut Shell
  1011. Optimization On The Extraction Technology Of Proanthocyanidins From Degreased Walnut Dregs
  1012. Optimization, Extraction, Structure Analysis And Antioxidant Properties Of Flavan-3-Ol Polymers: Proanthocyanidins Isolated From Periploca Angustifolia Using Surface …
  1013. Optimized Extraction And Antioxidant Activity Of Proanthocyanidins From Longan Pericarp
  1014. Optimized Mixture Of Hops Rho Iso-Alpha Acids-Rich Extract And Acacia Proanthocyanidins-Rich Extract Reduces Insulin Resistance In 3T3-L1 Adipocytes And …
  1015. Optimizing Nucleophilic Depolymerization Of Proanthocyanidins In Grape Seeds To Dimeric Proanthocyanidin B1 Or B2
  1016. Oral Squamous Cell Carcinoma Proliferative Phenotype Is Modulated By Proanthocyanidins: A Potential Prevention And Treatment Alternative For Oral Cancer
  1017. Orthogonal Test Design For Optimization Of The Ethanol Extraction And The Microwave-Assisted Ethanol Extraction Of Proanthocyanidins From Cabernet Sauvignon …
  1018. Oxidative Stress Induced By Cadmium In The Plasma, Erythrocytes And Lymphocytes Of Rats: Attenuation By Grape Seed Proanthocyanidins
  1019. P53 Enhances Grape Seed Proanthocyanidins-Induced Cell Growth Inhibition And Apoptotic Cell Death Of Non-Small Cell Human Lung Cancer Cells
  1020. Parenteral And Elemental Enteral Nutrition Decreases Intestine Mucosal Immunity, Which Is Partially Restored By Dietary Proanthocyanidins And Il-25
  1021. Partly Reduced Graphene Oxide Aerogels Induced By Proanthocyanidins For Efficient Dye Removal
  1022. Peanut Allergen Ara H 1 Interacts With Proanthocyanidins Into Higher Molecular Weight Complexes
  1023. Performance Of Absorption And Separation Of The Macroreticular Resin For Proanthocyanidins From Pinus Massoniana’S Bark [J]
  1024. Persimmon Oligomeric Proanthocyanidins Extend Life Span Of Senescence-Accelerated Mice
  1025. Perturbation Of Host Cell Cytoskeleton By Cranberry Proanthocyanidins And Their Effect On Enteric Infections
  1026. Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant Activity, Minerals And Their Correlations In Non-Pigmented, Red, And Black Rice
  1027. Phenolic Compounds In Laurel Wood: A New Source Of Proanthocyanidins
  1028. Phenolic Metabolites And Substantial Microbiome Changes In Pig Feces By Ingesting Grape Seed Proanthocyanidins
  1029. Phenols, Proanthocyanidins, Flavones And Flavonols In Some Plant Materials And Their Antioxidant Activities
  1030. Photoprotection Of Uv-Irradiated Human Skin: An Antioxidative Combination Of Vitamins E And C, Carotenoids, Selenium And Proanthocyanidins
  1031. Phylogenetic Analysis Of Upland Cotton Mate Gene Family Reveals A Conserved Subfamily Involved In Transport Of Proanthocyanidins
  1032. Physico-Chemical Properties Of Proanthocyanidins And Their Applications In Enzyme Inhibition And Microbial Regulation
  1033. Phytochemical Composition And Antioxidant Evaluation Of Pelargonium Sidoides Dc. Root Extract And Proanthocyanidins
  1034. Phytochemistry Of Proanthocyanidins
  1035. Phytochemistry Variability Between Organs Of Proanthocyanidins In Geranium Sylvaticum Analyzed By Off-Line 2-Dimensional Hplc-Ms
  1036. Pigmented Soybean (Glycine Max) Seed Coats Accumulate Proanthocyanidins During Development
  1037. Pine (Pinus Sylvestris L.) Bark Proanthocyanidins Affords Prevention Of Peroxynitrite-Induced L-Tyrosine Nitration, Dna Damage And Hydroxyl Radical Formation.
  1038. Plant Antiviral Agents. Vii. Antiviral And Antibacterial Proanthocyanidins From The Bark Of Pavetta Owariensis
  1039. Plant Growth Inhibitors (Proanthocyanidins) From Prunus Armeniaca
  1040. Plant Proanthocyanidins Bind To And Neutralize Bacterial Lipopolysaccharides
  1041. Plant Proanthocyanidins. Part 3. Conformational And Configurational Studies Of Natural Procyanidins
  1042. Plant Proanthocyanidins. Part 4. Biosynthesis Of Procyanidins And Observations On The Metabolism Of Cyanidin In Plants
  1043. Plant Proanthocyanidins. Part 5. Sorghum Polyphenols
  1044. Plant Proanthocyanidins. Part 6. Chiroptical Studies. Part 95. Circular Dichroism Of Procyanidins
  1045. Plant Proanthocyanidins. Part 7. Prodelphinidins From Pinus Sylvestris
  1046. Plant Proanthocyanidins. Part I. Introduction; The Isolation, Structure, And Distribution In Nature Of Plant Procyanidins
  1047. Plant Proanthocyanidins. Part Ii. Proanthocyanidin-A2 And Its Derivatives
  1048. Polymeric Proanthocyanidins Are Catabolized By Human Colonic Microflora Into Low-Molecular-Weight Phenolic Acids
  1049. Polymeric Proanthocyanidins From Grape Skins
  1050. Polymeric Proanthocyanidins From Psidium Guajava
  1051. Polymeric Proanthocyanidins From Sicilian Pistachio (Pistacia Vera L.) Nut Extract Inhibit Lipopolysaccharide-Induced Inflammatory Response In Raw 264.7 Cells
  1052. Polymeric Proanthocyanidins From The Bark Of Hamamelis Virginiana
  1053. Polymeric Proanthocyanidins In Skins And Seeds Of 37 Vitis Vinifera L. Cultivars: A Methodological Comparative Study
  1054. Polymeric Proanthocyanidins Of Photinia Glabrescens, Modification Of Molecular Weight And Nature Of Products From Hydrogenolysis
  1055. Polymeric Proanthocyanidins. 13 C Nmr Studies Of Procyanidins
  1056. Polymeric Proanthocyanidins. Stereochemistry, Structural Units, And Molecular Weight
  1057. Polymeric Proanthocyanidins: Interflavanoid Linkage Isomerism In (Epicatechin-4)-(Epicatechin-4)-Catechin Procyanidins
  1058. Polymerization Of Proanthocyanidins Catalyzed By Polyphenol Oxidase From Lotus Seedpod
  1059. Polymerization-Dependent Activation Of Porcine Γδ T-Cells By Proanthocyanidins
  1060. Polyphenol Interactions. Part 2. Covalent Binding Of Procyanidins To Proteins During Acid-Catalysed Decomposition; Observations On Some Polymeric Proanthocyanidins
  1061. Polyphenols And Agriculture: Beneficial Effects Of Proanthocyanidins In Forages
  1062. Pomegranate Fruit And Juice (Cv. Mollar), Rich In Ellagitannins And Anthocyanins, Also Provide A Significant Content Of A Wide Range Of Proanthocyanidins
  1063. Position And Orientation Of Gallated Proanthocyanidins In Lipid Bilayer Membranes: Influence Of Polymerization Degree And Linkage Type
  1064. Possible Mechanism Of Proanthocyanidins On Abnormal Cell Cycle And Apoptosis Of Pc12 Cells Induced By Β-Amyloid Peptide 25-35 (Aβ_ (25-35))[J]
  1065. Potent Anthelmintic Activity Of Galloylated Proanthocyanidins From Shea Meal (Vitellaria Paradoxa)
  1066. Potential Effect Of Mangosteen Proanthocyanidins Incorporation Into Self-Etch Adhesive On Dentin Bonding
  1067. Potential Health Promoting Properties Of Isoflavones, Saponins, Proanthocyanidins, And Other Phytonutrients In Pulses
  1068. Potential Of Camellia Sinensis Proanthocyanidins-Rich Fraction For Controlling Malaria Mosquito Populations Through Disruption Of Larval Development
  1069. Preliminary Identification On Structure Of Oligomeric Proanthocyanidins From Faba Bean Episperm
  1070. Preparation And Characterization Of Antioxidant And Antimicrobial Packaging Films Based On Chitosan And Proanthocyanidins
  1071. Preparation And Characterization Of Gelatin/Oligomeric Proanthocyanidins Composite Microspheres
  1072. Preparation And Characterization Of Porous Corn Starch And Its Adsorption Toward Grape Seed Proanthocyanidins
  1073. Preparation And In Vivo Investigation Of Oligomeric Proanthocyanidins Cross-Linked Collagen Serving As Synthesized Tissue Regeneration Membrane
  1074. Preparation Of Oligomeric Proanthocyanidins By Adsorption Chromatography
  1075. Preparation, Characterization, And Antioxidative Activity Of Bletilla Striata Polysaccharide/Chitosan Microspheres For Oligomeric Proanthocyanidins
  1076. Preparative High-Speed Counter-Current Chromatography Separation Of Grape Seed Proanthocyanidins According To Degree Of Polymerization
  1077. Preparative Hsccc Isolation Of Phloroglucinolysis Products From Grape Seed Polymeric Proanthocyanidins As New Powerful Antioxidants
  1078. Preparative Separation And Bioactivity Of Oligomeric Proanthocyanidins
  1079. Preparative Separation, Structural Analysis And Evaluation Of Dentin Stiffening Activity Of Grape Seed Oligomeric Proanthocyanidins
  1080. Presence Of Proanthocyanidins In Mutant Green Sarracenia Indicate Blockage In Late Anthocyanin Biosynthesis Between Leucocyanidin And Pseudobase
  1081. Presence Of Several Phenolic Components In Fruit Proanthocyanidins
  1082. Prevention Of Urinary Tract Infection With Oximacro®, A Cranberry Extract With A High Content Of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study
  1083. Proanthocyanidin Content In Foods Is Largely Underestimated In The Literature Data: An Approach To Quantification Of The Missing Proanthocyanidins
  1084. Proanthocyanidins
  1085. Proanthocyanidins (Condensed Tannin) Destabilise Plant Protein Foams In A Dose Dependent Manner
  1086. Proanthocyanidins (Condensed Tannins) And The Use Of Leaves From Sesbania Sesban And Sesbania Goetzei As Protein Supplements
  1087. Proanthocyanidins (Vaccinium Macrocarpon) Induce Apoptosis In Du145 Human Prostate Cancer Cells
  1088. Proanthocyanidins Accelerate The Germination Of Cucumber (Cucumis Sativus L.) Seeds
  1089. Proanthocyanidins Affects The Neurotoxicity Of Aβ25-35 On C57/Bl6 Mice
  1090. Proanthocyanidins Against Oxidative Stress: From Molecular Mechanisms To Clinical Applications
  1091. Proanthocyanidins Alleviates Aflatoxinb1-Induced Oxidative Stress And Apoptosis Through Mitochondrial Pathway In The Bursa Of Fabricius Of Broilers
  1092. Proanthocyanidins Alter Adhesive/Dentin Bonding Strengths When Included In A Bonding System
  1093. Proanthocyanidins And A Phloroglucinol Derivative From Rumex Acetosa L.
  1094. Proanthocyanidins And Anthocyanins Contents, Chromatic And Antioxidant Properties Of Red Grape Pomaces From Morocco
  1095. Proanthocyanidins And Antioxidant Herbs Protect And Repair Cells To Fight Aging
  1096. Proanthocyanidins And Bio Genetically Related Dihydroflavonols From Cistus Incanus L.
  1097. Proanthocyanidins And Catechins
  1098. Proanthocyanidins And Ellagitannins: New Insights Into The Use For Antiadhesive Prophylaxis Against Viral And Microbial Pathogens And As Skin Active Compounds
  1099. Proanthocyanidins And Glucose Homeostasis: An Analysis Of Bioavailability And Mechanisms In Rats
  1100. Proanthocyanidins And Human Health: Systemic Effects And Local Effects In The Gut
  1101. Proanthocyanidins And Hydrolysable Tannins: Occurrence, Dietary Intake And Pharmacological Effects
  1102. Proanthocyanidins And Other Flavonoids In Relation To Endometrial Cancer Risk: A Case–Control Study In Italy
  1103. Proanthocyanidins And Other Flavonoids In Relation To Pancreatic Cancer: A Case-Control Study In Italy
  1104. Proanthocyanidins And Other Flavonoids In Relation To Pancreatic Cancer: A Case–Control Study In Italy
  1105. Proanthocyanidins And Other Phenolics In Acacia Leaves Of Southern Africa
  1106. Proanthocyanidins And Phenolglycosides From Rumex Acetosa L
  1107. Proanthocyanidins And Potential Precursors In Needles Of Douglas Fir And In Cell Suspension Cultures Derived From Seedling Shoot Tissues
  1108. Proanthocyanidins And Probiotics Combination Supplementation Ameliorated Intestinal Injury In Enterotoxigenic Escherichia Coli Infected Diarrhea Mice
  1109. Proanthocyanidins And Related Compounds: Antileishmanial Activity And Modulatory Effects On Nitric Oxide And Tumor Necrosis Factor-Α-Release In The Murine …
  1110. Proanthocyanidins And Tannin‐Like Compounds–Nature, Occurrence, Dietary Intake And Effects On Nutrition And Health
  1111. Proanthocyanidins And The Lignin Connection
  1112. Proanthocyanidins And The Risk Of Colorectal Cancer In Italy
  1113. Proanthocyanidins And The Risk Of Prostate Cancer In Italy
  1114. Proanthocyanidins And Their Contribution To Sensory Attributes Of Black Currant Juices
  1115. Proanthocyanidins Antagonize Arsenic-Induced Oxidative Damage And Promote Arsenic Methylation Through Activation Of The Nrf2 Signaling Pathway
  1116. Proanthocyanidins Are The Major Anti-Diabetic Components Of Cinnamon Water Extract
  1117. Proanthocyanidins As Basis For Quiescence Of Botrytis Cinerea In Immature Strawberry Fruits/Proanthocyanidine Als Ursache Der Quieszenz Von Botrytis Cinerea In …
  1118. Proanthocyanidins Attenuation Of Chronic Lead-Induced Liver Oxidative Damage In Kunming Mice Via The Nrf2/Are Pathway
  1119. Proanthocyanidins Attenuation Of H2O2-Induced Oxidative Damage In Tendon-Derived Stem Cells Via Upregulating Nrf-2 Signaling Pathway
  1120. Proanthocyanidins B_2 On Extention Of Caenorhabditis Elegans’ Longevity
  1121. Proanthocyanidins Block Aldosterone-Dependent Up-Regulation Of Cardiac Gamma Enac And Nedd4-2 Inactivation Via Sgk1
  1122. Proanthocyanidins‘ Efficacy In Stabilizing Dentin Collagen Against Enzymatic Degradation: Maldi-Tof And Ftir Analyses
  1123. Proanthocyanidins Exert A Neuroprotective Effect Via Ros/Jnk Signaling In Mptp‑Induced Parkinson’S Disease Models In Vitro And In Vivo
  1124. Proanthocyanidins Extracted From Rhododendron Pulchrum Leaves As Source Of Tyrosinase Inhibitors: Structure, Activity, And Mechanism
  1125. Proanthocyanidins For The Treatment Of Amyloid And Alpha-Synuclein Diseases
  1126. Proanthocyanidins From Antenoron Neofiliforme
  1127. Proanthocyanidins From Barley Bran Potentiate Retinoic Acid-Induced Granulocytic And Sodium Butyrate-Induced Monocytic Differentiation Of Hl60 Cells
  1128. Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Regulate Lipid Metabolism And Glucose Consumption By Activating Ampk Pathway In …
  1129. Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves: Structure Elucidation And Bioactive Functions
  1130. Proanthocyanidins From Cinnamon And Its Water Soluble Extract Inhibit Tau Aggregation
  1131. Proanthocyanidins From Cistus Incanus
  1132. Proanthocyanidins From Cranberry (Vaccinium Macrocarpon) Inhibit Matrix Metalloproteinase Expression In Prostate Cancer Cells By Affecting Multiple Cell Signaling …
  1133. Proanthocyanidins From Cranberry Fruit (Vaccinium Macrocarpon) Modulate Colon Tumor Cell Proliferation By Multiple Pathways
  1134. Proanthocyanidins From Ginkgo Biloba Leaf Extract And Their Radical Scavenging Activity
  1135. Proanthocyanidins From Grape Seeds Inhibit Expressions Of Matrix Metalloproteinases In Human Prostate Carcinoma Du145 Cells Which Are Associated With The …
  1136. Proanthocyanidins From Grape Seeds Inhibit Growth Of Head And Neck Squamous Cell Carcinoma By Decreasing Dna Methylation And Reactivation Of Silenced Tumor …
  1137. Proanthocyanidins From Grape Seeds Inhibit Uv–Radiation‐Induced Immune Suppression In Mice: Detection And Analysis Of Molecular And Cellular Targets
  1138. Proanthocyanidins From Grape Seeds Modulate The Nf-Κb Signal Transduction Pathways In Rats With Tnbs-Induced Ulcerative Colitis
  1139. Proanthocyanidins From Grape Seeds Modulates The Nuclear Factor-Kappa B Signal Transduction Pathways In Rats With Tnbs-Induced Recurrent Ulcerative Colitis
  1140. Proanthocyanidins From Grape Seeds Promote Proliferation Of Mouse Hair Follicle Cells In Vitro And Convert Hair Cycle In Vivo.
  1141. Proanthocyanidins From Hypericum Perforatum: Effects On Isolated Pig Coronary Arteries
  1142. Proanthocyanidins From Krameria Triandra Root
  1143. Proanthocyanidins From Larix Gmelini (Rupr.) Rupr. Bark
  1144. Proanthocyanidins From Lotus Corniculatus
  1145. Proanthocyanidins From Lotus Pedunculatus
  1146. Proanthocyanidins From Piliostigma Thonningii: Chemical And Pharmacological Properties
  1147. Proanthocyanidins From Prunus Armeniaca Roots
  1148. Proanthocyanidins From Quercus Petraea And Q. Robur Heartwood: Quantification And Structures
  1149. Proanthocyanidins From Quercus Petraea Bark
  1150. Proanthocyanidins From Ribes Nigrum 1 Isolation And Structure Determination
  1151. Proanthocyanidins From Ribes Nigrum 2. Tlc Analysis
  1152. Proanthocyanidins From Ribes Nigrum Leaves
  1153. Proanthocyanidins From Ribes Nigrum Leaves: Tlc Analysis
  1154. Proanthocyanidins From Ribes Nigrum Leaves-Isolation And Structure Determination
  1155. Proanthocyanidins From Rumex Acetosa L. Increase The In Vitro Rate Of Phagocytosis Of Porphyromonas Gingivalis In Murine Macrophages And Provide A Cytoprotective …
  1156. Proanthocyanidins From Seeds Of Fraxinus Americana
  1157. Proanthocyanidins From Some Argentine Species Of Ephedra
  1158. Proanthocyanidins From Spenceria Ramalana And Their Effects On Age Formation In Vitro And Hyaloid-Retinal Vessel Dilation In Larval Zebrafish In Vivo
  1159. Proanthocyanidins From Stem Bark Of Pavetta Owariensis, 3. Nmr Study Of Acetylated Trimeric Proanthocyanidins Possessing A Doubly-Linked Structure
  1160. Proanthocyanidins From The American Cranberry (Vaccinium Macrocarpon) Induce Cell Cycle Alterations In Du145 Human Prostate Cancer Cells In Vitro By Affecting The …
  1161. Proanthocyanidins From The American Cranberry (Vaccinium Macrocarpon) Inhibit Matrix Metalloproteinase‐2 And Matrix Metalloproteinase‐9 Activity In Human …
  1162. Proanthocyanidins From The Bark Of Hamamelis Virginiana Exhibit Antimutagenic Properties Against Nitroaromatic Compounds
  1163. Proanthocyanidins From The Bark Of Metasequoia Glyptostroboides Ameliorate Allergic Contact Dermatitis Through Directly Inhibiting T Cells Activation And Th1/Th17 …
  1164. Proanthocyanidins From The Herb Of Myrothamnus Flabellifolia Welw
  1165. Proanthocyanidins From The Kernel And Shell Of Pecan (Carya Illinoinensis): Average Degree Of Polymerization And Effects On Carbohydrate, Lipid, And Peptide …
  1166. Proanthocyanidins From The Leaves Of Machilus Philippinensis
  1167. Proanthocyanidins From The Roots Of Fragaria Vesca
  1168. Proanthocyanidins From The Stem Bark Of Rhus Tripartita Ameliorate Methylgloxal-Induced Endothelial Cell Apoptosis
  1169. Proanthocyanidins From Uncaria Rhynchophylla Induced Apoptosis In Mda-Mb-231 Breast Cancer Cells While Enhancing Cytotoxic Effects Of 5-Fluorouracil
  1170. Proanthocyanidins From Vicia Faba And Their Trypsin Inhibitor Activity
  1171. Proanthocyanidins From Vitis Vinifera Inhibit Oxidative Stress-Induced Vascular Impairment In Pulmonary Arteries From Diabetic Rats
  1172. Proanthocyanidins From Whole Spenceria Ramalana Plants And Their Effects On Age Formation In Vitro And Vessel Dilation In Larval Zebrafish In Vivo
  1173. Proanthocyanidins Fromribes Nigrum Leaves
  1174. Proanthocyanidins Improves Lead-Induced Cognitive Impairments By Blocking Endoplasmic Reticulum Stress And Nuclear Factor-Κb-Mediated Inflammatory Pathways In …
  1175. Proanthocyanidins In An Astringent Persimmon Inhibit Salmonella Pathogenicity Island 1 (Spi1) Secretion
  1176. Proanthocyanidins In Buckwheat Flour Can Reduce Salivary Nitrite To Nitric Oxide In The Stomach
  1177. Proanthocyanidins In Cereals And Brassicaceae: A Cross-Species Approach On Their Roles For Seed-Coat Biophysical Properties Dormancy And Germination–Bbsrc
  1178. Proanthocyanidins In Cereals And Pseudocereals
  1179. Proanthocyanidins In Common Food Products Of Plant Origin
  1180. Proanthocyanidins In Health And Disease
  1181. Proanthocyanidins In Health Care: Current And New Trends
  1182. Proanthocyanidins In Hops
  1183. Proanthocyanidins In Needles From Six Genera Of The Taxodiaceae
  1184. Proanthocyanidins In Sea Buckthorn (Hippophaë Rhamnoides L.) Berries Of Different Origins With Special Reference To The Influence Of Genetic Background And …
  1185. Proanthocyanidins In Seed Coat Tegmen And Endospermic Cap Inhibit Seed Germination In Sapium Sebiferum
  1186. Proanthocyanidins In Seed Coat’S Tegmen And Endospermic Cap Inhibit Seed Germination In The Bioenergy Plant Sapium Sebiferum
  1187. Proanthocyanidins In Skins From Different Grape Varieties
  1188. Proanthocyanidins In The Apple
  1189. Proanthocyanidins In The Roots And Rhizomes Of Potentilla Alba (Rosaceae)
  1190. Proanthocyanidins In Wheat Bran
  1191. Proanthocyanidins In Wild Sea Buckthorn (Hippophaë Rhamnoides) Berries Analyzed By Reversed-Phase, Normal-Phase, And Hydrophilic Interaction Liquid …
  1192. Proanthocyanidins Inhibit Ascaris Suum Glutathione-S-Transferase Activity And Increase Susceptibility Of Larvae To Levamisole In Vitro
  1193. Proanthocyanidins Inhibit In Vitro And In Vivo Growth Of Human Non–Small Cell Lung Cancer Cells By Inhibiting The Prostaglandin E2 And Prostaglandin E2 Receptors
  1194. Proanthocyanidins Inhibit Iron Absorption From Soybean (Glycine Max) Seed Ferritin In Rats With Iron Deficiency Anemia
  1195. Proanthocyanidins Inhibit Mitogenic And Survival-Signaling In Vitro And Tumor Growth In Vivo
  1196. Proanthocyanidins Inhibit Osteoclast Formation And Function By Inhibiting The Nf-Κb And Jnk Signaling Pathways During Osteoporosis Treatment
  1197. Proanthocyanidins Inhibit Pancreatic Cancer Aspc-1 Cell Growth And Migration Through Up-Regulation Of Let-7A
  1198. Proanthocyanidins Inhibit Photocarcinogenesis Through Enhancement Of Dna Repair And Xeroderma Pigmentosum Group A–Dependent Mechanism
  1199. Proanthocyanidins Inhibit Seed Germination By Maintaining A High Level Of Abscisic Acid In Arabidopsis Thalianaf
  1200. Proanthocyanidins Inhibit Uv-Induced Immunosuppression Through Il-12–Dependent Stimulation Of Cd8+ Effector T Cells And Inactivation Of Cd4+ T Cells
  1201. Proanthocyanidins Inhibited The Lps-Induced Dna Binding Activity Of Nuclear Factor Of Kappa B (Nf-Κb) In Cells Of Raw264. 7 Cell Line [J]
  1202. Proanthocyanidins Limit Adipose Accrual Induced By A Cafeteria Diet, Several Weeks After The End Of The Treatment
  1203. Proanthocyanidins Modulate Microrna Expression In Human Hepg2 Cells
  1204. Proanthocyanidins Modulate Triglyceride Secretion By Repressing The Expression Of Long Chain Acyl-Coa Synthetases In Caco2 Intestinal Cells
  1205. Proanthocyanidins Of Barley And Sorghum; Composition As A Function Of Maturity Of Barley Ears
  1206. Proanthocyanidins Of Mountain Birch Leaves: Quantification And Properties
  1207. Proanthocyanidins Of Natural Origin: Molecular Mechanisms And Implications For Lipid Disorder And Aging-Associated Diseases
  1208. Proanthocyanidins Of Polygonum Coriarium. I
  1209. Proanthocyanidins Ofpolygonum Corarium. Ii
  1210. Proanthocyanidins Ofpolygonum Coriarium Iii. Structures Of Proanthocyanidins T1 And T2
  1211. Proanthocyanidins Ofpolygonum Coriarium. Iv. Structures Of Proanthocyanidins T3 And T4
  1212. Proanthocyanidins Ofziziphus Jujuba
  1213. Proanthocyanidins Polymeric Tannin From Stryphnodendron Adstringens Are Active Against Candida Albicans Biofilms
  1214. Proanthocyanidins Potentiate Hypothalamic Leptin/Stat3 Signalling And Pomc Gene Expression In Rats With Diet-Induced Obesity
  1215. Proanthocyanidins Prevent Ethanol-Induced Cognitive Impairment By Suppressing Oxidative And Inflammatory Stress In Adult Rat Brain
  1216. Proanthocyanidins Prevent High Glucose-Induced Eye Malformation By Restoring Pax6 Expression In Chick Embryo
  1217. Proanthocyanidins Produce Significant Attenuation Of Doxorubicin-Induced Mutagenicity Via Suppression Of Oxidative Stress
  1218. Proanthocyanidins Production In Tissue Culture: Regulation Of Dihydroflavonol Reductase Promoter-Gus-Intron Fusion In Grapes
  1219. Proanthocyanidins Promote Osteogenic Differentiation Of Human Periodontal Ligament Fibroblasts In Inflammatory Environment Via Suppressing Nf-Κb Signal …
  1220. Proanthocyanidins Protect Against Early Diabetic Peripheral Neuropathy By Modulating Endoplasmic Reticulum Stress
  1221. Proanthocyanidins Protect Against Β-Hydroxybutyrate-Induced Oxidative Damage In Bovine Endometrial Cells
  1222. Proanthocyanidins Protect Epithelial Cells From Zearalenone-Induced Apoptosis Via Inhibition Of Endoplasmic Reticulum Stress-Induced Apoptosis Pathways In Mouse …
  1223. Proanthocyanidins Purified From Fruit Pericarp Of Clausena Lansium (Lour.) Skeels As Efficient Tyrosinase Inhibitors: Structure Evaluation, Inhibitory Activity And …
  1224. Proanthocyanidins Rapidly Stabilize The Demineralized Dentin Layer
  1225. Proanthocyanidins Reactivate Silenced Tumor Suppressor Genes P16Ink4A And Cip1/P21 By Reducing Dna Methylation And Increasing Histone Acetylation In Human …
  1226. Proanthocyanidins Rich Extract Of Calligonum Comosum Ameliorates Doxorubicin-Induced Immunosuppression And Hepatorenal Toxicity
  1227. Proanthocyanidins Stimulate An Inflammatory Response In A Pig Intestinal Epithelial Cell Line (Ipec-1 Cells)
  1228. Proanthocyanidins Suppresses Lipopolysaccharide-Stimulated Inflammatory Responses Via Heme Oxygenase-1 Induction In Raw264. 7 Macrophages
  1229. Proanthocyanidins With (+)-Epicatechin Units From Byrsonima Crassifolia Bark
  1230. Proanthocyanidins With A Low Degree Of Polymerization Are Good Inhibitors Of Digestive Enzymes Because Of Their Ability To Form Specific Interactions: A Hypothesis
  1231. Proanthocyanidins, Anthocyanins And Cardiovascular Diseases
  1232. Proanthocyanidins, Anthocyanins And Phenolic Acids In Food Barleys Of Diverse Origin
  1233. Proanthocyanidins, Bisflavanols, And Hydrolyzable Tannins In Green And Black Teas
  1234. Proanthocyanidins, From Ribes Nigrum Leaves, Reduce Endothelial Adhesion Molecules Icam-1 And Vcam-1
  1235. Proanthocyanidins, History, Structure, Occurrence And Biological Activity
  1236. Proanthocyanidins, Isolated From Choerospondias Axillaris Fruit Peels, Exhibit Potent Antioxidant Activities In Vitro And A Novel Anti-Angiogenic Property In Vitro And …
  1237. Proanthocyanidins, The Brewing Process, And The Quality Of Beer
  1238. Proanthocyanidins: A Comprehensive Review
  1239. Proanthocyanidins: Biological Activities Associated With Human Health
  1240. Proanthocyanidins: New Insight Into Their Chemistry And Biology
  1241. Proanthocyanidins: Novel Treatment For Psoriasis That Reduces Oxidative Stress And Modulates Th17 And Treg Cells
  1242. Proanthocyanidins: Oligomeric Structures With Unique Biochemical Properties And Great Therapeutic Promise
  1243. Proanthocyanidins: Target Compounds As Antibacterial Agents
  1244. Proanthocyanidins= Gary R. Beecher
  1245. Proanthocyanidins–A Final Frontier In Flavonoid Research?
  1246. Proanthocyanidins-Loaded Nanoparticles Enhance Dentin Degradation Resistance
  1247. Proanthocyanidins—Will They Effectively Restrain Conspicuous Bacterial Strains Devolving On Urinary Tract Infection?
  1248. Process For Extraction Of Proanthocyanidins From Botanical Material
  1249. Process Of Preparation Of Extracts Rich In Proanthocyanidins
  1250. Process Optimization For Extraction Of Proanthocyanidins From “Heimeiren” Potatoes
  1251. Process Optimization For Ultrasonic-Assisted Solvent Extraction Of Proanthocyanidins From Areca Catechu L. Fruit By Response Surface Analysis [J]
  1252. Procyanidin B-2 And The Hair-Growing Activity Of Proanthocyanidins
  1253. Production Of Anthocyanins, Carotenoids, And Proanthocyanidins By Cultured Cells Of Rabbiteye Blueberry (Vaccinium Ashei Reade)
  1254. Profiles Analysis Of Proanthocyanidins In The Argun Nut (Medemia Argun—An Ancient Egyptian Palm) By Lc–Esi–Ms/Ms
  1255. Profiles And Α-Amylase Inhibition Activity Of Proanthocyanidins In Unripe Manilkara Zapota (Chiku)
  1256. Profiling The Metabolome Changes Caused By Cranberry Proanthocyanidins In Female Rats Using A Uplc-Q Exactive-Ms Based Global Metabolomics Approach
  1257. Progress In The Understanding Of The Pathology Of Allergic Asthma And The Potential Of Fruit Proanthocyanidins As Modulators Of Airway Inflammation
  1258. Promising Options For Improving Performance And Proanthocyanidins Of The Forage Legume Sainfoin (Onobrychis Viciifolia Scop.)
  1259. Properties Of Grape Seed Proanthocyanidins And Quercetin In Human Lymphocytes
  1260. Properties, Functions, Purification, And Utilization Of Proanthocyanidins [J]
  1261. Propolis Can Potentialise The Anti-Adhesion Activity Of Proanthocyanidins On Uropathogenic Escherichia Coli In The Prevention Of Recurrent Urinary Tract …
  1262. Proposed Mechanisms Of The Effects Of Proanthocyanidins On Glucose Homeostasis
  1263. Protection Of Lotus Seedpod Proanthocyanidins On Organs And Tissues Under High-Intensity Excercise
  1264. Protective Actions Of Proanthocyanidins Against Alzheimer’S Disease Model In Vitro
  1265. Protective Effect Of An Avocado Peel Polyphenolic Extract Rich In Proanthocyanidins On The Alterations Of Colonic Homeostasis Induced By A High-Protein Diet
  1266. Protective Effect Of Epimedium Combined With Oligomeric Proanthocyanidins On Exercise-Induced Renal Ischemia-Reperfusion Injury Of Rats
  1267. Protective Effect Of Ginkgo Proanthocyanidins Against Cerebral Ischemia/Reperfusion Injury Associated With Its Antioxidant Effects
  1268. Protective Effect Of Grape Seed Proanthocyanidins Against Cholesterol Cholic Acid Diet-Induced Hypercholesterolemia In Rats
  1269. Protective Effect Of Grape Seed Proanthocyanidins Against Liver Ischemic Reperfusion Injury: Particularly In Diet-Induced Obese Mice
  1270. Protective Effect Of Grape Seed Proanthocyanidins Extracts On Reperfusion Arrhythmia In Rabbits
  1271. Protective Effect Of Grape Seed Proanthocyanidins On Drug-Induced Oxidative Stress In Rat
  1272. Protective Effect Of Grape Seeds Proanthocyanidins Against Naphthalene-Induced Hepatotoxicity In Rats
  1273. Protective Effect Of Highly Polymeric A-Type Proanthocyanidins From Seed Shells Of Japanese Horse Chestnut (Aesculus Turbinata Blume) Against Light-Induced Oxidative …
  1274. Protective Effect Of Lotus Seedpod Proanthocyanidins On Organs And Tissues In Mice With High Intensity Training
  1275. Protective Effect Of Oligomeric Proanthocyanidins (Opc) On Cerebral Ischemia In Rat [J]
  1276. Protective Effect Of Oligomeric Proanthocyanidins (Opcs) From Thai Grape Seeds Against H2O2-Induced Tight Junction …
  1277. Protective Effect Of Oligomeric Proanthocyanidins Against Alcohol-Induced Liver Steatosis And Injury In Mice
  1278. Protective Effect Of Proanthocyanidins Against Doxorubicin‐Induced Nephrotoxicity In Rats
  1279. Protective Effect Of Proanthocyanidins From Sea Buckthorn (Hippophae Rhamnoides L.) Seed Against Visible Light-Induced Retinal Degeneration In Vivo
  1280. Protective Effect Of Proanthocyanidins In A Rat Model Of Mild Intestinal Inflammation And Impaired Intestinal Permeability Induced By Lps
  1281. Protective Effect Of Proanthocyanidins In Cadmium Induced Neurotoxicity In Mice
  1282. Protective Effect Of Proanthocyanidins On Anoxia-Reoxygenation Injury Of Myocardial Cells Mediated By The Pi3K/Akt/Gsk-3Β Pathway And Mitochondrial Atp …
  1283. Protective Effect Of Proanthocyanidins On Endotoxin Induced Experimental Periodontitis In Rats
  1284. Protective Effect Of Proanthocyanidins On The Injury Of Vascular Endothelial Cell Induced By Hydrogen Peroxide [J]
  1285. Protective Effect Of Red Grape Seeds Proanthocyanidins Against Induction Of Diabetes By Alloxan In Rats
  1286. Protective Effect On Injured Myocardial Cells Of Proanthocyanidins In Vitro
  1287. Protective Effects Of Grape Seed Proanthocyanidins Against Iron Overload-Induced Renal Oxidative Damage In Rats
  1288. Protective Effects Of Grape Seed Proanthocyanidins Against Oxidative Damage In Brain Tissue Of Mice [J]
  1289. Protective Effects Of Grape Seed Proanthocyanidins Against Oxidative Stress Induced By Lipopolysaccharides Of Periodontopathogens
  1290. Protective Effects Of Grape Seed Proanthocyanidins And Selected Antioxidants Against Tpa-Induced Hepatic And Brain Lipid Peroxidation And Dna Fragmentation, And …
  1291. Protective Effects Of Grape Seed Proanthocyanidins Extract On Liver Injury Caused By Transcatheter Hepatic Arterial Embolization In Dogs
  1292. Protective Effects Of Grape Seed Proanthocyanidins On Cardiovascular Remodeling In Doca-Salt Hypertension Rats
  1293. Protective Effects Of Grape Seed Proanthocyanidins On Damaged Pc12 Cells Induced By H~ 2O~ 2
  1294. Protective Effects Of Grape Seed Proanthocyanidins On Endothelial Cells Intervened By Advanced Glycosylation End Products [J]
  1295. Protective Effects Of Oligomeric Proanthocyanidins In Mice Exposed To Paraquat
  1296. Protective Effects Of Proanthocyanidins Against Cadmium-Induced Testicular Injury Through The Modification Of Nrf2-Keap1 Signal Path In Rats
  1297. Protective Effects Of Proanthocyanidins Extracts From The Bark Of Deciduous Trees In Lipid Systems
  1298. Protective Effects Of Proanthocyanidins Of Grape (Vitis Vinifera L.) Seeds On Dna Damage Induced By Doxorubicin In Somatic Cells Of Drosophila Melanogaster
  1299. Protective Role Of Grape Seed Proanthocyanidins Against Cadmium Induced Hepatic Dysfunction In Rats
  1300. Protective Role Of Grape Seed Proanthocyanidins Against Ccl4 Induced Acute Liver Injury In Mice
  1301. Protective Roles Of Hop Proanthocyanidins On Alcohol-Induced Sh-Sy5Y Cell Damage
  1302. Protein Removal From A Wine By Immobilized Grape Proanthocyanidins
  1303. Proteomics Approach To Assess The Potency Of Dietary Grape Seed Proanthocyanidins
  1304. Psidium Guajava L. Leaves As Source Of Proanthocyanidins: Optimization Of The Extraction Method By Rsm And Study Of The Degree Of Polymerization By Np-Hplc-Fld …
  1305. Purification And Characterization Of The Proanthocyanidins From Bambara Groundnut (Vigna Subterranea (L.) Verde.) Seed Hulls
  1306. Purification And Detection Of The Proanthocyanidins From The Grape Seed Extracts [J]
  1307. Purification Of Grape Proanthocyanidins By Membrane Ultrafiltration
  1308. Purification Of Proanthocyanidins From Grape Seeds By Macroiporous Adsorption Resins [J]
  1309. Purification Of Proanthocyanidins From Pinus Massoniana’S Bark On Macroporous Adsorption Resins And Studies On Its Antioxidant Activities [J]
  1310. Purification, Degradation And Scavenging Activities On Dpph Free Radical Of Proanthocyanidins From Black Wattle Bark [J]
  1311. Purification, Fractionation And Identification Of Proanthocyanidins From Lotus (Nelumbo Nucifera Gaertn.) Seedpods [J]
  1312. Pyrogallol: An Alternative Trapping Agent In Proanthocyanidins Analysis
  1313. Qualification Of Grape Juice Drinks And Determination Of Its Oligomeric Proanthocyanidins (Opc) Content By Hplc
  1314. Qualitative And Quantitative Hplc/Ms Determination Of Proanthocyanidins In Areca Nut (Areca Catechu)
  1315. Quantification And Identification Of Proanthocyanidins And Metabolites, And Their Anti-Colorectal Cancer Actions
  1316. Quantifying And Characterizing Proanthocyanidins In Cranberries In Relation To Urinary Tract Health
  1317. Quantitation Of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance After …
  1318. Quantitative Analysis Of Polymeric Proanthocyanidins In Birch Leaves With Normal‐Phase Hplc
  1319. Quantitative Analysis Of Proanthocyanidins (Tannins) From Grape (Vitis Vinifera) Seeds By Reverse Phase Highperformance Liquid …
  1320. Quantitative Extraction And Analysis Of Grape And Wine Proanthocyanidins And Stilbenes
  1321. Quantitative Fractionation Of Grape Proanthocyanidins According To Their Degree Of Polymerization
  1322. Radical-Scavenging Proanthocyanidins From Sea Buckthorn Seed
  1323. Radioprotective Effect Of Grape Seed Proanthocyanidins In Vitro And In Vivo
  1324. Randomized Trial Of Concentrated Proanthocyanidins (Pac) For Acute Reduction Of Bacteriuria In Male Veterans With Spinal Cord Injury Utilizing Clean Intermittent …
  1325. Rapid Fractionation Of Grape Seed Proanthocyanidins
  1326. Rapid Microwave‐Assisted Porter Method For Determination Of Proanthocyanidins
  1327. Rapid Quantification Of Proanthocyanidins (Condensed Tannins) With A Continuous Flow Analyzer
  1328. Rat Bone Marrow Stromal Cells‐Seeded Porous Gelatin/Tricalcium Phosphate/Oligomeric Proanthocyanidins Composite Scaffold For Bone Repair
  1329. Reactions At The A-Ring Of Proanthocyanidins
  1330. Reactions At The Interflavanoid Bond Of Proanthocyanidins
  1331. Reactive Radical Scavenging And Xanthine Oxidase Inhibition Of Proanthocyanidins From Carallia Brachiata
  1332. Reactivity Of Polymeric Proanthocyanidins Toward Salivary Proteins And Their Contribution To Young Red Wine Astringency
  1333. Recent Advances In The Chemistry Of Proanthocyanidins
  1334. Recent Syntheses Of Proanthocyanidins
  1335. Reconstruction Of Calvarial Defect Using A Tricalcium Phosphate-Oligomeric Proanthocyanidins Cross-Linked Gelatin Composite
  1336. Recovery Of Catechins And Proanthocyanidins From Winery By-Products Using Subcritical Water Extraction
  1337. Recovery Of Gold Through Adsorption Onto Sericin And Alginate Particles Chemically Crosslinked By Proanthocyanidins
  1338. Recovery Of Oligomeric Proanthocyanidins And Other Phenolic Compounds With Established Bioactivity From Grape Seed By-Products
  1339. Redox Properties Of Proanthocyanidins And Their Health Implications
  1340. Reduction Of Enteric Viruses By Blueberry Juice And Blueberry Proanthocyanidins
  1341. Regioselectivity In Benzotropolone Formation Between Catechins And Proanthocyanidins
  1342. Relationships Among Soluble Phenolics, Insoluble Proanthocyanidins And Fiber In East African Browse Species
  1343. Relationships Between Degree Of Polymerization And Antioxidant Activities: A Study On Proanthocyanidins From The Leaves Of A Medicinal Mangrove Plant …
  1344. Relieving Symptoms Of Erectile Dysfunction With Proanthocyanidins
  1345. Research Developments Of Anti-Carcinogenic Mechanism Of Proanthocyanidins [J]
  1346. Research On The Process For Extracting The Active Components Of Proanthocyanidins In Grape Seed
  1347. Research Progress On Antioxidative Bioactivities Of Proanthocyanidins
  1348. Resistant Starch Formation Through Intrahelical V-Complexes Between Polymeric Proanthocyanidins And Amylose
  1349. Retention Behavior Of Oligomeric Proanthocyanidins In Hydrophilic Interaction Chromatography
  1350. Rethinking The Mechanism Of The Health Benefits Of Proanthocyanidins: Absorption, Metabolism, And Interaction With Gut Microbiota
  1351. Retracted: Proanthocyanidins From Grape Seeds Inhibit Expression Of Matrix Metalloproteinases In Human Prostate Carcinoma Cells, Which Is Associated With The …
  1352. Retraction: Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness By Reduction Of Pge2 Synthesis And Reversal Of Epithelial-To-Mesenchymal …
  1353. Retraction: Grape Seed Proanthocyanidins Inhibit The Invasiveness Of Human Hnscc Cells By Targeting Egfr And Reversing The Epithelial-To-Mesenchymal …
  1354. Reversal Of Epithelial To Mesenchymal Transition In Non-Small Cell Lung Cancer Cells By Grape Seed Proanthocyanidins Leads To Decreased Cancer Cell Migration
  1355. Reversed‐Phase Hplc‐Esi/Ms Analysis Of Birch Leaf Proanthocyanidins After Their Acidic Degradation In The Presence Of Nucleophiles
  1356. Reversed-Phase Liquid Chromatographic Analysis Of Hydrophobic Interaction Between Proanthocyanidins And A C8-Alkyl Compound In Aqueous Solution
  1357. Review On The Chemopreventive And Chemotherapeutic Activities Of Proanthocyanidins
  1358. Rhamnosyl Gallates And Proanthocyanidins Produced By Inga Species And Their Antioxidant And Antitumoral Potential
  1359. Rice Antioxidants: Phenolic Acids, Flavonoids, Anthocyanins, Proanthocyanidins, Tocopherols, Tocotrienols, Γ‐Oryzanol, And Phytic Acid
  1360. Ripening-Induced Changes In Grape Skin Proanthocyanidins Modify Their Interaction With Cell Walls
  1361. Role Of Flavonols And Proanthocyanidins In The Sensory Quality Of Sea Buckthorn (Hippophaë Rhamnoides L.) Berries
  1362. Role Of Grape Seed Proanthocyanidins Extract (Gspe)(Vitis Vinifera) In The Modulation Of Radiation-Induced Structural And Oxidative Damage In Spleen And Lung …
  1363. Role Of Grape Seed Proanthocyanidins In The Suppression Of High Calorie Diet-Induced Hepatic Injury And Apoptosis
  1364. Role Of Oligomeric Proanthocyanidins Derived From An Extract Of Persimmon Fruits In The Oxidative Stress-Related Aging Process
  1365. Role Of Proanthocyanidins In Resistance Of The Legume Swainsona Formosa To Phytophthora Cinnamomi
  1366. Rooting, Endogenous Root-Inducing Cofactors And Proanthocyanidins In Chestnut
  1367. Rootstock Effects On Grape Anthocyanins, Skin And Seed Proanthocyanidins And Wine Color And Phenolic Compounds From Vitis Vinifera L. Merlot Grapevines
  1368. Rp-Lc-Uv Determination Of Proanthocyanidins In Guazuma Ulmifolia
  1369. Salicylic Acid Activates Poplar Defense Against The Biotrophic Rust Fungus Melampsora Larici‐Populina Via Increased Biosynthesis Of Catechin And Proanthocyanidins
  1370. Salix Daphnoides: A Screening For Oligomeric And Polymeric Proanthocyanidins
  1371. Sar Of Grape Seed Galloylated Proanthocyanidins Versus Dentin Stiffening Activity
  1372. Scientific Opinion On The Substantiation Of A Health Claim Related To Proanthocyanidins In Urell® And Reduction Of Bacterial Colonisation Of The Urinary Tract By Inhibition …
  1373. Scientific Opinion On The Substantiation Of Health Claims Related To Proanthocyanidins From Cranberry (Vaccinium Macrocarpon Aiton) Fruit And Defence Against …
  1374. Scientific Opinion On The Substantiation Of Health Claims Related To: Anthocyanidins And Proanthocyanidins (Id 1787, 1788, 1789, 1790, 1791); Sodium Alginate And …
  1375. Screening Of Foods Containing Proanthocyanidins And Their Structural Characterization Using Lc-Ms/Ms And Thiolytic Degradation
  1376. Sea Buckthorn (Hippophae Rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis Of Protein
  1377. Sea Buckthorn (Hippophae Rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis Of Protein
  1378. Seasonal And Intraspecific Variation Of Flavonoids And Proanthocyanidins In Cecropia Glaziovi Sneth. Leaves From Native And Cultivated Specimens
  1379. Seasonal Variation In The Content Of Hydrolyzable Tannins, Flavonoid Glycosides, And Proanthocyanidins In Oak Leaves
  1380. Secondary Metabolites In Durian Seeds: Oligomeric Proanthocyanidins
  1381. Seed-Coat Anatomy And Proanthocyanidins Contribute To The Dormancy Of Rubus Seed
  1382. Selective Binding Of Potassium And Calcium Ions To Novel Cyclic Proanthocyanidins In Wine By High‐Performance Liquid Chromatography/High‐Resolution Mass …
  1383. Selective, Multi-Target Protein Kinase Inhibitors, Rho Iso-Alpha Acids (Riaa) And Proanthocyanidins, Combined With Cholesterol Lowering Foods, Reduced …
  1384. Semipreparative Chromatographic Procedure For The Isolation Of Dimeric And Trimeric Proanthocyanidins From Barley
  1385. Separation And Characterisation Of Proanthocyanidins In Virginia Type Peanut Skins By Lc–Msn
  1386. Separation And Properties Of Oligomeric Proanthocyanidins From Grape Seeds [J]
  1387. Separation And Purification Of Proanthocyanidins From Rose By Macroporous Resins
  1388. Separation And Purification Of Proanthocyanidins From Tartarian Buckwheat Shell By Resin
  1389. Separation Of Grape And Wine Proanthocyanidins According To Their Degree Of Polymerization
  1390. Separation Of Grape Seeds Proanthocyanidins According To Their Degree Of Polymerization
  1391. Separation Of Proanthocyanidins By Degree Of Polymerization By Means Of Size-Exclusion Chromatography And Related Techniques
  1392. Separation Of Proanthocyanidins Into Oligomeric And Polymeric Components Using A Novel Collagen Fiber Adsorbent
  1393. Separation Of Proanthocyanidins Isolated From Tea Leaves Using High-Speed Counter-Current Chromatography
  1394. Separation Of Some Anthocyanidins, Anthocyanins, Proanthocyanidins And Related Substances By Reversed-Phase High-Performance Liquid Chromatography
  1395. Separation, Purification And Antioxidation Of Proanthocyanidins From Seabuckthorn Seeds [J]
  1396. Separations Of Flavan-3-Ols And Dimeric Proanthocyanidins By Capillary Electrophoresis
  1397. Simple Solution For A Complex Problem: Proanthocyanidins, Galloyl Glucoses And Ellagitannins Fit On A Single Calibration Curve In High Performance-Gel Permeation …
  1398. Simulated Digestion Of Proanthocyanidins In Grape Skin And Seed Extracts And The Effects Of Digestion On The Angiotensin I-Converting Enzyme (Ace) Inhibitory Activity
  1399. Simulating The Protective Role Of Bark Proanthocyanidins In Surface Coatings: Unexpected Beneficial Photo-Stabilisation Of Exposed Timber Surfaces
  1400. Simultaneous Quantification Of Flavonol Glycosides, Terpene Lactones, Biflavones, Proanthocyanidins, And Ginkgolic Acids In Ginkgo Biloba Leaves From Fruit Cultivars By …
  1401. Single-Laboratory Validation For Determination Of Total Soluble Proanthocyanidins In Cranberry Using 4-Dimethylaminocinnamaldehyde
  1402. Sodium Hydroxide Enhances Extractability And Analysis Of Proanthocyanidins In Ensiled Sainfoin (Onobrychis Viciifolia)
  1403. Sodium Sulphite Effects On Recovery And Composition Of Detergent Fibre And Lignin From Forage Legumes Varying In Levels Of Proanthocyanidins
  1404. Some Catechins And Proanthocyanidins In The Cores Of Bartlett Pears
  1405. Some Microscale Chemistry Experiments About Withdrawing The Oligomeric Proanthocyanidins
  1406. Sorption Of Grape Proanthocyanidins And Wine Polyphenols By Yeasts, Inactivated Yeasts, And Yeast Cell Walls
  1407. Stilbene Glycoside Gallates And Proanthocyanidins From Polygonum Multiflorum
  1408. Strawberry (Benihoppe) Leaves Induces Resistance Against Podosphaera Aphanis Through Enhanced Accumulation Of Proanthocyanidins And Upregulation Of …
  1409. Strawberry Proanthocyanidins: Biochemical Markers For Botrytis Cinerea Resistance And Shelf-Life Predictability
  1410. Structural Analysis Of A-Type Or B-Type Highly Polymeric Proanthocyanidins By Thiolytic Degradation And The Implication In Their Inhibitory Effects On Pancreatic Lipase
  1411. Structural Analysis Of Proanthocyanidins Isolated From Fruit Stone Of Chinese Hawthorn With Potent Antityrosinase And Antioxidant Activity
  1412. Structural And Conformational Analysis Of Proanthocyanidins From Parapiptadenia Rigida And Their Wound-Healing Properties
  1413. Structural Characterization And Bioactivity Of Proanthocyanidins From Indigenous Cinnamon (Cinnamomum Osmophloeum)
  1414. Structural Characterization Of Proanthocyanidins From Adzuki Seed Coat
  1415. Structural Composition And Free Radical Scavenging Activity Of Proanthocyanidins Extracted From Grevillea Robusta.
  1416. Structural Elucidation And Antioxidant Activities Of Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves
  1417. Structural Features, Antioxidant And Tyrosinase Inhibitory Activities Of Proanthocyanidins In Leaves Of Two Tea Cultivars
  1418. Structural Identification And Distribution Of Proanthocyanidins In 13 Different Hops
  1419. Structural Variations In Proanthocyanidins And Their Derivatives
  1420. Structure And Antioxidant Activities Of Proanthocyanidins From Elephant Apple (Dillenia Indica Linn.)
  1421. Structure And Genetic Variation Of Cranberry Proanthocyanidins That Inhibit Adherence Of Uropathogenic P-Fimbriated E. Coli
  1422. Structure And Synthesis Of Ether-Linked Proteracacinidin And Promelacacinidin Proanthocyanidins From Acacia Caffra
  1423. Structure Characterization And Anti-Tyrosinase Mechanism Of Polymeric Proanthocyanidins Fractionated From Kiwifruit Pericarp
  1424. Structure Characterization Of Proanthocyanidins From Caryota Ochlandra Hance And Their Bioactivities
  1425. Structure Elucidation And Evaluation Of Antioxidant And Tyrosinase Inhibitory Effect And Mechanism Of Proanthocyanidins From Leaf And Fruit Of Leucaena Leucocephala
  1426. Structure Elucidation Of Some Proanthocyanidins In Barley By 1H 270 Mhz Nmr Spectroscopy [Anthocyanogens, Chromatography, Procyanidin, Prodelphinidin]
  1427. Structure Elucidation Of Some Proanthocyanidins In Barley By1H 270 Mhz Nmr Spectroscopy
  1428. Structure Elucidation Of Three Dimeric Proanthocyanidins Isolated From A Commercial Belgian Pilsner Beer
  1429. Structure, Antioxidant And Α-Amylase Inhibitory Activities Of Longan Pericarp Proanthocyanidins
  1430. Structures And Antioxidant And Intestinal Disaccharidase Inhibitory Activities Of A-Type Proanthocyanidins From Peanut Skin
  1431. Stryphnodendron Adstringens (Mart.) Coville (Fabaceae) Proanthocyanidins Quantitation By Rp-Hplc
  1432. Studies On Extraction Of Proanthocyanidins From Grape Seed With Cellulase [J]
  1433. Study Of Extraction And Purification Of Proanthocyanidins From Grape Seeds [J]
  1434. Study Of Interaction Between Human Serum Albumin And Three Antioxidants: Ascorbic Acid, Α-Tocopherol, And Proanthocyanidins
  1435. Study Of Isobaric Grape Seed Proanthocyanidins By Maldi‐Tof Ms
  1436. Study Of Online Supercritical Fluid Extraction-Liquid Chromatography-Uv Absorbance-Mass Spectrometry For The Determination Of Proanthocyanidins In Grape Seeds
  1437. Study Of The Catechins And Proanthocyanidins Ofquercus Robur
  1438. Study Of The Extraction Of Proanthocyanidins From Grape Seeds
  1439. Study On Adsorption Properties Of Proanthocyanidins On X-5 Resin [J]
  1440. Study On Antioxidant Activity Of Catalyzed Hydrogen Degradation Product Of Polymeric Proanthocyanidins (Lppc) From Larix Gmelinii Bark
  1441. Study On Antioxidant Activity Of Oligomeric Proanthocyanidins From Pinus Yunnanensis [J]
  1442. Study On Antioxidant Activity Of Proanthocyanidins From Peanut Skin
  1443. Study On Characteristics Of Oligomelic Proanthocyanidins Extracts From Grape Seeds [J]
  1444. Study On Chemistry Degradation Of Proanthocyanidins From Grape Seed [J]
  1445. Study On Composition And Structure Of Proanthocyanidins From Sea Buckthorn (Hippophae Rhamnoides) Seeds [J]
  1446. Study On Determination Conditions Of Proanthocyanidins From Grape Seeds By Colormetry Using Ferric Ions As Catalyst [J]
  1447. Study On Enzymatic Extraction Of Proanthocyanidins And Resveratrol From Grape Spike-Stalk.
  1448. Study On Extracting And Separation Of Proanthocyanidins From Crataegus Leaves [J]
  1449. Study On Extracting And Separation Technology Of Proanthocyanidins From Blueberry Leaves [J]
  1450. Study On Extracting Technology And Antioxidation Activity Of The Proanthocyanidins In Nitraria Tangutorun Bobr
  1451. Study On Extraction And Antioxidation Activity Of Proanthocyanidins From Apple [J]
  1452. Study On Extraction Of Oligometric Proanthocyanidins [J]
  1453. Study On Extraction Of Proanthocyanidins From Rice Brain Of Glutinous Sorghum Seed [J]
  1454. Study On Extraction Of Proanthocyanidins From Sweet Potato Skin [J]
  1455. Study On Extraction Technique Of Larch Bark Proanthocyanidins Using Ultrasonic Wave
  1456. Study On Extraction Technique Of Proanthocyanidins From Larch Bark
  1457. Study On Extraction Technology Of Proanthocyanidins From Banana Peel
  1458. Study On Extraction, Purification And Antioxidation Of Proanthocyanidins From Rice Brain Of Sorghum Seed [J]
  1459. Study On Fillet Quality Of Pseudosciaena Crocea Dip By Oligomeric Proanthocyanidins During Cold Storage
  1460. Study On Isolation, Purification And The Free-Radical Scavenging Effect Of Proanthocyanidins From Grape Seed (2)
  1461. Study On Microwave-Assisted Ethanol Extraction Technology Of Proanthocyanidins From Cedar
  1462. Study On New Extraction Technology Of Proanthocyanidins From Pomegranate Seed And Its Structural Identification
  1463. Study On Oligomeric Proanthocyanidins In Grape Seed [J]
  1464. Study On Optimization Of Extraction Of Proanthocyanidins From Black Plum Peel
  1465. Study On Optimization Of The Process Of Ultrasonic Assisted Extraction Of Proanthocyanidins In Pomegranate Seeds By Response Surface Methodology
  1466. Study On Optimizing The Hydrolysis Technology Of High Polymeric Proanthocyanidins In Grape Seeds [J]
  1467. Study On Protection Of Proanthocyanidins From Lotus Seedpod On Subacute Damage Caused By~(60) Co-Γ Radiaton
  1468. Study On Protective Effects Of Proanthocyanidins On Abnormal Cell Cycle In Pc12 Cells Induced By Β-Amyloid Peptide 25-35
  1469. Study On Tannins From Black Wattle Bark Ⅳ. Mw And Mw Distribution Of Proanthocyanidins From Black Wattle Bark
  1470. Study On The Antioxidant Activity Of Oligermeric Proanthocyanidins [J]
  1471. Study On The Anti-Tumor Activities Of Proanthocyanidins From Lotus Seedpod (Lspc) In Vitro [J]
  1472. Study On The Effect Of Grape Seed Proanthocyanidins On Increasing The Radiosensitivity For X-Ray
  1473. Study On The Effects Of Cisplatin Combined With Grape Seed Proanthocyanidins On The Cell Proliferation Of Human Cervical Cancer Hela Cells
  1474. Study On The Extract Of Proanthocyanidins In Low Temperature [J]
  1475. Study On The Extracting Conditions Of Proanthocyanidins From Grape Seeds [J]
  1476. Study On The Extraction And Purification Of Proanthocyanidins From Apple With Macroporous Resin [J]
  1477. Study On The Extraction Conditions Of Proanthocyanidins From Grape Skins [J]
  1478. Study On The Extraction Of Proanthocyanidins From Fruit Of Prunus Padus L.
  1479. Study On The Extraction Of Proanthocyanidins From Grape Seeds
  1480. Study On The Extraction Of Proanthocyanidins From Grape Seeds [J]
  1481. Study On The Extraction Technology Of Proanthocyanidins From Lotus Seed Shell By Orthogonal Test
  1482. Study On The Isolation And Purification Of Proanthocyanidins From Rhodiola Rose By Macroporous Adsorbent Resin
  1483. Study On The Microencapsulation Of Proanthocyanidins From Hawthorn Fruit [J]
  1484. Study On The Microwave Extraction Technology Of Proanthocyanidins From Sweetpotato Skins [J]
  1485. Study On The Molecular Mechanism Of Apoptosis Of Esophageal Cancer Eca109 Cells Induced By Hawthorn Proanthocyanidins
  1486. Study On The Optimization Of Extraction Technique And Stability Of Proanthocyanidins From’Heimeiren’Potatoes
  1487. Study On The Separation Of Cinnamon Proanthocyanidins By Macroporous Resin Hp-20
  1488. Study On The Stability Of Apple Proanthocyanidins And Processing Technology Of Its Health Beverage [J]
  1489. Study On The Stability Of Proanthocyanidins From Hawthorn Fruit [J]
  1490. Study On Ultrasonic Extraction Technology Of Polysaccharides And Proanthocyanidins From Tea (Camellia Oleifera) Seed Shell [J]
  1491. Subtle Chemical Shifts Explain The Nmr Fingerprints Of Oligomeric Proanthocyanidins With High Dentin Biomodification Potency
  1492. Supercritical Co_2 Fluid Extracting Technique For Grape Seed Oil With Proanthocyanidins
  1493. Supercritical Fluid Extraction (Sfe) Of Cranberries Does Not Extract Oligomeric Proanthocyanidins (Pac) But Does Alter The Chromatography And Bioactivity Of Pac …
  1494. Supplementation With Grape Seed Polyphenols Results In Increased Urinary Excretion Of 3-Hydroxyphenylpropionic Acid, An Important Metabolite Of Proanthocyanidins …
  1495. Sustainability From Agricultural Waste: Chiral Ligands From Oligomeric Proanthocyanidins Via Acid-Mediated Depolymerization
  1496. Synergistic Effect Of Scutellaria Baicalensis And Grape Seed Proanthocyanidins On Scavenging Reactive Oxygen Species In Vitro
  1497. Synergistic Neuroprotective Combinations Of Flavanols, Hydroxystilbenes, Flavanones, Flavones, Flavonols, Proanthocyanidins …
  1498. Syntheses Of Doubly Linked Proanthocyanidins Using Free Flavan Units As Nucleophiles: Insight Into The Origin Of The High Regioselectivity Of Annulation
  1499. Synthesis And Anti-Tumor Activity Of Proanthocyanidins
  1500. Synthesis And Applications Of Epicatechin And Epiafzelechin Derivatives From Proanthocyanidins
  1501. Synthesis And Base-Catalyzed Transformations Of Proanthocyanidins
  1502. Synthesis And Characterization Of Proanthocyanidins–Functionalized Ag Nanoparticles
  1503. Synthesis And Characterization Of Proanthocyanidins–Functionalized Ag Nanoparticles B Biointerfaces
  1504. Synthesis Of Modified Proanthocyanidins: Easy And General Introduction Of A Hydroxy Group At C-6 Of Catechin; Efficient Synthesis Of Elephantorrhizol
  1505. Synthesis Of Modified Proanthocyanidins: Introduction Of Acyl Substituents At C-8 Of Catechin. Selective Synthesis Of A C-4→ O→ C-3 Ether-Linked Procyanidin-Like …
  1506. Synthesis Of Nano-And Microstructures From Proanthocyanidins, Tannic Acid And Epigallocatechin-3-O-Gallate For Active Delivery
  1507. Synthesis Of Proanthocyanidins. Part 1. The First Oxidative Formation Of The Interflavanyl Bond In Procyanidins
  1508. Synthesis Of The Barley Proanthocyanidins Prodelphinidin B3, Prodelphinidin C2 And Two Trimeric Proanthocyanidins With A Mixed …
  1509. Synthetic Studies Of Proanthocyanidins. Highly Stereoselective Synthesis Of The Catechin Dimer, Procyanidin-B3
  1510. Synthetic Studies Of Proanthocyanidins. Part 2: Stereoselective Gram-Scale Synthesis Of Procyanidin-B3
  1511. Synthetic Studies Of Proanthocyanidins. Part 3: Stereoselective 3, 4-Cis Catechin And Catechin Condensation By Tmsotf-Catalyzed Intramolecular Coupling Method
  1512. Tandem Mass Spectrometry For Sequencing Proanthocyanidins
  1513. Tannin Assays In Ecological Studies: Lack Of Correlation Between Phenolics, Proanthocyanidins And Protein-Precipitating Constituents In Mature Foliage Of Six Oak …
  1514. Tannin Producing Dimeric Proanthocyanidins In Juniperus Communis.
  1515. Tannin Structural Elucidation And Quantitative 31P Nmr Analysis. 2. Hydrolyzable Tannins And Proanthocyanidins
  1516. Tannins And Related Compounds. Cxix. Samarangenins A And B, Novel Proanthocyanidins With Doubly Bonded Structures, From Syzygium Samarangens And S …
  1517. Tannins And Related Compounds. Lix. Aesculitannins, Novel Proanthocyanidins With Doubly-Bonded Structures From Aesculus Hippocastanum L.
  1518. Tannins And Related Compounds. Lx.: Isolation And Characterization Of Proanthocyanidins With A Doubly-Linked Unit From Vaccinium Vitis-Idaea L.
  1519. Tannins And Related Compounds. Lxxvii.: Novel Chalcan-Flavan Dimers, Assamicains A, B And C, And A New Flavan-3-Ol And Proanthocyanidins From The Fresh …
  1520. Tannins And Related Compounds. Xci.: Isolation And Characterization Of Proanthocyanidins With An Intramolecularly Doubly-Linked Unit From The Fern, Dicranopteris …
  1521. Tannins And Related Compounds. Xciii.: Occurrence Of Enantiomeric Proanthocyanidins In The Leguminosae Plants, Cassia Fistula L. And C. Javanica L.
  1522. Tannins And Related Compounds. Xxxi. Isolation And Characterization Of Proanthocyanidins In Kandelia Candel (L.) Druce
  1523. Tannins And Related Compounds. Xxxv. Proanthocyanidins With A Doubly Linked Unit From The Root Bark Of Cinnamomum Sieboldii Meisner
  1524. Tannins From Hamamelis Virginiana: Identification Of Proanthocyanidins And Hamamelitannin Quantification In Leaf, Bark, And Stem Extracts
  1525. Targeting Microrna In Cancer Using Plant-Based Proanthocyanidins
  1526. Taste And Mouthfeel Properties Of Red Wines Proanthocyanidins And Their Relation To The Chemical Composition
  1527. Technology Of Extraction Of Proanthocyanidins From The Fruit Of Syzygium Cumini (L.) Skeels [J]
  1528. Testicular Disorders Induced By Plant Growth Regulators: Cellular Protection With Proanthocyanidins Grape Seeds Extract
  1529. Tetrameric Proanthocyanidins Containing A Double Interflavanoid (A-Type) Linkage From Pavetta Owariensis
  1530. The Accumulation Of Pigment In Fiber Related To Proanthocyanidins Synthesis For Brown Cotton
  1531. The Accumulation Of Proanthocyanidins In Grape Seeds (Vitis Vinifera L.) During Maturization
  1532. The Analysis Of The Infrared Spectra Of Grape Seed Proanthocyanidins [J]
  1533. The Antioxidation Of Proanthocyanidins From In Rhodiola Rosea L.
  1534. The Antioxidative Function, Preventive Action On Disease And Utilization Of Proanthocyanidins
  1535. The Beneficial Effect Of Proanthocyanidins And Icariin On Biochemical Markers Of Bone Turnover In Rats
  1536. The Chromatography Separation And Free Radical Scavenging Effect Of Proanthocyanidins
  1537. The Co-Administration Of Proanthocyanidins And An Obesogenic Diet Prevents The Increase In Intestinal Permeability And Metabolic Endotoxemia Derived To The Diet
  1538. The Combined Action Of Omega-3 Polyunsaturated Fatty Acids And Grape Proanthocyanidins On A Rat Model Of Diet-Induced Metabolic Alterations
  1539. The Comparative Study Of Proanthocyanidins Activity Purified From Hawthorn And Grape Seed
  1540. The Condensed Tannins (Proanthocyanidins) In Seagrasses
  1541. The Development Of Compound Functional Beverage With Proanthocyanidins In Purple Sweet Potato [J]
  1542. The Development Of Proanthocyanidins (Condensed Tannins) And Other Phenolics In Bark Of Pseudotsuga Menziesii
  1543. The Effect Of Cis-Jasmone, Jasmonic Acid And Methyl Jasmonate On Accumulation Of Anthocyanins And Proanthocyanidins In Seedlings Of Common Buckwheat …
  1544. The Effect Of Cranberry Juice And Cranberry Proanthocyanidins On The Infectivity Of Human Enteric Viral Surrogates
  1545. The Effect Of Grape Proanthocyanidins On Free Radical Formation And Oxidative Stress Markers In Canine Lens Epithelial Cells
  1546. The Effect Of Proanthocyanidins And Chlorhexidine On The Bond Strength Of Glass Fiber Posts To Root Dentin.
  1547. The Effect Of Proanthocyanidins From Alhagi Pseudoalhagi (Mb) Desv On The Course Of Experimental Myocardial Infarct
  1548. The Effect Of Proanthocyanidins On Growth And Alcoholic Fermentation Of Wine Yeast Under Copper Stress
  1549. The Effect Of Proanthocyanidins On The Bond Strength And Durability Of Resin Sealer To Root Dentine
  1550. The Effect Of Transient Proanthocyanidins Preconditioning On The Cross-Linking And Mechanical Properties Of Demineralized Dentin
  1551. The Effects Of Proanthocyanidins And Prepared Rhizome Of Rehmannia On The Immune Functions Of Mice [J]
  1552. The Effects Of Proanthocyanidins From Calliandra Calothyrsus And The Alkaloid Sparteine On In Vitro Fiber Digestion
  1553. The Effects Of Sorghum Proanthocyanidins On Digestive Enzyme Activity In Vitro And In The Digestive Tract Of Chicken
  1554. The Efficacy Of Proanthocyanidins And Secnidazole In The Treatment Of Chronic Periodontitis After Scaling And Root Planing Therapy.
  1555. The Evaluation Of Proanthocyanidins/Chitosan/Lecithin Microspheres As Sustained Drug Delivery System
  1556. The Extraction Kinetics Of Anthocyanins And Proanthocyanidins From Grape To Wine In Three Different Varieties
  1557. The Extraction Of Anthocyanins And Proanthocyanidins From Grapes To Wine During Fermentative Maceration Is Affected By The Enological Technique
  1558. The Extraction Processing Of Proanthocyanidins From Episperm Of Tea (Camellia Sinensis) Seed [J]
  1559. The First Natural 2, 3-Cis-Dihydroflavonol And Rationalisation Of The Biogenesis Of 2, 3-Cis-Proanthocyanidins
  1560. The Formation Of Xanthylium Salts From Proanthocyanidins
  1561. The Gastrointestinal Tract As A Key Target Organ For The Health-Promoting Effects Of Dietary Proanthocyanidins
  1562. The Human Metabolism Of Nuts Proanthocyanidins Does Not Reveal Urinary Metabolites Consistent With Distinctive Gut Microbiota Metabotypes
  1563. The Hypolipidemic Mechanism Of Proanthocyanidins
  1564. The Influence Of Light Radiation On Several Genes And Transcriptional Factors Involved In The Proanthocyanidins Biosynthesis In Developing Grape Berries
  1565. The Influence Of Microwave On The Extraction Of Oligomeric Proanthocyanidins From Grape Seed [J]
  1566. The Influence Of Wall Material Composition For The Microencapsulation Of Proanthocyanidins
  1567. The Mass Spectral Analysis Of Isolated Hops A‐Type Proanthocyanidins By Electrospray Ionization Tandem Mass Spectrometry
  1568. The Mechanisms Of Proanthocyanidins Inhibits Pge_2 Synthesis In Lipopolysaccharide-Induced Raw264. 7 Cells
  1569. The Molecular And Biochemical Insight View Of Grape Seed Proanthocyanidins In Ameliorating Cadmium-Induced Testes-Toxicity In Rat Model: Implication Of Pi3K/Akt/Nrf …
  1570. The Mouth‐Feel Properties Of Grape And Apple Proanthocyanidins In A Wine‐Like Medium
  1571. The Nature Of The Complex Proanthocyanidins
  1572. The Neuroprotective Effects Of Chinese Bayberry Leaves Proanthocyanidins
  1573. The Occurrence, Biosynthesis, And Molecular Structure Of Proanthocyanidins And Their Effects On Legume Forage Protein Precipitation, Digestion And Absorption In The …
  1574. The Oligomeric Proanthocyanidins (Opcs) From Thai Grape Seeds Extract Enhances Intestinal Barrier Function And Increases Claudin-4 Expression In Caco-2 Cells.
  1575. The Pathogen And Wound Induces Expression Of Genes Related To Proanthocyanidins (Pas) Synthesis In Cotton Leaves
  1576. The Potential Effect Of Proanthocyanidins On The Stability Of Resin-Dentin Bonds Against Thermal Cycling
  1577. The Precise Localization Of Catechins And Proanthocyanidins In Protective Layers Around Fungal Infections/Über Die Exakte Lokalisierung Von Catechinen Und …
  1578. The Proanthocyanidins Inhibit Dimethylnitrosamine-Induced Liver Damage In Rats
  1579. The Proanthocyanidins Of Pinot Blanc Grapes
  1580. The Progress On Research And Utilization Of Plant Proanthocyanidins [J]
  1581. The Protection Effects Of Proanthocyanidins On Stz-Injured Ins-1 Cells
  1582. The Quantification Of Oligomeric Proanthocyanidins In The Inner And Outer Barks Of Selected Bc Conifers
  1583. The Role Cranberry Proanthocyanidins Play In The Primary Attachment Of Bacteria To Surfaces: Bacillus Cereus Model
  1584. The Role Of Proanthocyanidins Complex In Structure And Nutrition Interaction In Alfalfa Forage
  1585. The Role Of Proanthocyanidins In The Primary Attachment Of Bacteria To Surfaces: Bacillus Cereus Model
  1586. The Role Of Proanthocyanidins In Treatment Of Periodontal Disease.
  1587. The Separation Of Proanthocyanidins [J]
  1588. The Spectrophotometric Identification Of Proanthocyanidins By Condencation With 4-(Dimethylamino) Cinnamaldehyde
  1589. The Stability Of Proanthocyanidins In Grape Seeds [J]
  1590. The Strawberry Transcription Factor Famyb1 Inhibits The Biosynthesis Of Proanthocyanidins In Lotus Corniculatus Leaves
  1591. The Structure Of Cranberry Proanthocyanidins Which Inhibit Adherence Of Uropathogenic P-Fimbriated Escherichia Coli In Vitro
  1592. The Structures Of Proanthocyanidins And Tannin-Like Compounds In Foods And Beverages And Their Physiological Functions
  1593. The Structures Of Two Proanthocyanidins From Julbernadia Globiflora
  1594. The Study Of Chitosan/Gelatin Based Films Crosslinked By Proanthocyanidins As Biomaterials
  1595. The Study On The Stabilization Of Proanthocyanidins From Grape Seeds [J]
  1596. The Swarming Motility Of Pseudomonas Aeruginosa Is Blocked By Cranberry Proanthocyanidins And Other Tannin-Containing Materials
  1597. Theoretical Study Of Z Isomers Of A-Type Dimeric Proanthocyanidins Substituted With R=H, Oh And Och3: Stability And Reactivity Properties
  1598. Therapeutic Effect And Mechanism Of Proanthocyanidins From Grape Seeds In Rats With Tnbs-Induced Ulcerative Colitis
  1599. Therapeutic Effects Of Proanthocyanidins On The Pathogenesis Of Periodontitis—An Overview
  1600. Therapeutic Intervention Of Proanthocyanidins On The Migration Capacity Of Melanoma Cells Is Mediated Through Pge2 Receptors And Β-Catenin Signaling …
  1601. Thin-Layer Chromatographic Analysis Of Proanthocyanidins From Ribes Nigrum Leaves
  1602. Thin-Layer Chromatography–Mass Spectrometry Methods On Diol Stationary Phase For The Analyses Of Flavan-3-Ols And Proanthocyanidins In Invasive Japanese …
  1603. Thiolysis-Hplc Analysis Of Proanthocyanidins In Health Foods And Their Materials
  1604. Thiolysis-Hplc/Ms Characterization Of Oligomeric And Polymeric Proanthocyanidins In Ephedra Sinica
  1605. Three Camellia Sinensis Glutathione S-Transferases Are Involved In The Storage Of Anthocyanins, Flavonols, And Proanthocyanidins
  1606. Tissue-Specific And Developmental Modifications Of Grape Cell Walls Influence The Adsorption Of Proanthocyanidins
  1607. Topical Formulation Containing Natural Oligomeric Proanthocyanidins (Opcs) Reduces Uv-Induced Oxidative Stress In Skin As Assessed By Ultra-Weak Photon Emission …
  1608. Topical Pharmaceutical Compositions Comprising Proanthocyanidins For The Treatment Of Dermatitis
  1609. Topical Pharmaceutical Compositions Comprising Proanthocyanidins Glycyrrhetinic Acid And Telmesteine For The Treatment Of Dermatitis
  1610. Towards The Synthesis Of Proanthocyanidins: Half A Century Of Innovation
  1611. Transcriptome Analysis Of Pancreatic Cancer Cell Response To Treatment With Grape Seed Proanthocyanidins
  1612. Transfer Of Catechins And Proanthocyanidins From Solid Parts Of The Grape Cluster Into Wine
  1613. Transferring Petrochemical Methods To Pharmacognosy: A Novel Screening System For Oligomeric Proanthocyanidins Using Kendrick Mass Defect
  1614. Transparent Testa 13 Is A Tonoplast P3A‐Atpase Required For Vacuolar Deposition Of Proanthocyanidins In Arabidopsis Thaliana Seeds
  1615. Transparent Testa 19 Is Involved In The Accumulation Of Both Anthocyanins And Proanthocyanidins In Arabidopsis
  1616. Treatment Of Condyloma Acuminata In Pregnant Women With Cryotherapy Combined With Proanthocyanidins: Outcome And Safety
  1617. Triticale Bran And Straw: Potential New Sources Of Phenolic Acids, Proanthocyanidins, And Lignans
  1618. Two A-Type Proanthocyanidins From Prunus Armeniaca Roots
  1619. Two New Proanthocyanidins From The Leaves Of Garcinia Multiflora
  1620. Two Proanthocyanidins From The Bark Of Dalbergia Monet̊Ari
  1621. Two-Year Clinical Evaluation Of Proanthocyanidins Added To A Two-Step Etch-And-Rinse Adhesive
  1622. Type A Proanthocyanidins From Prunus Spinosa
  1623. Tyrosinase Inhibitory Activity Of Proanthocyanidins From Woody Plants
  1624. Uhplc-Pda-Esi/Hrmsn Profiling Method To Identify And Quantify Oligomeric Proanthocyanidins In Plant Products
  1625. Ultra-High-Performance Liquid Chromatography Profiling Method For Chemical Screening Of Proanthocyanidins In Czech Hops
  1626. Ultrasonic Extraction And Purification Of Proanthocyanidins From Persimmon [J]
  1627. Ultrasonic Extraction Of Proanthocyanidins From Mulberry Fruit
  1628. Ultrasonic Extraction Of Proanthocyanidins From Semen Litchi [J]
  1629. Ultrasonic Wave-Assisted Extraction Of Proanthocyanidins From Garcinia Mangostana L Peel [J]
  1630. Ultrasound‐Assisted Extraction And Preliminary Purification Of Proanthocyanidins And Chlorogenic Acid From Almond (Prunus Dulcis) Skin
  1631. Ultrasound-Assisted Extraction Of Proanthocyanidins From Vine Shoots Of Vitis Vinifera
  1632. Ultrasound-Assisted Subcritical Water Extraction Of Proanthocyanidins From Defatted Grape Seed And Its Antioxidant Activity
  1633. Understanding Toward The Biophysical Interaction Of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) With Biomembranes: Relevance For Biological …
  1634. Uptake And Metabolism Of Dietary Proanthocyanidins
  1635. Use Of Metabolomics And Lipidomics To Evaluate The Hypocholestreolemic Effect Of Proanthocyanidins From Grape Seed In A Pig Model
  1636. Use Of Porter’S Reagents For The Characterisation Of Thearubigins And Other Non‐Proanthocyanidins
  1637. Use Of Proanthocyanidins As An Active Ingredient Of A Stimulator And L-Arginine Or Its Salts As A Source Of Nitric Oxide To Relieve Symptoms Of Erectile Dysfunction
  1638. Using Ultra-Weak Photon Emission To Determine The Effect Of Oligomeric Proanthocyanidins On Oxidative Stress Of Human Skin
  1639. Utilizing Metabolomics And Model Systems To Gain Insight Into Precursors And Polymerization Of Proanthocyanidins In Plants.
  1640. Vanillin Assay For Proanthocyanidins (Condensed Tannins): Modification Of The Solvent For Estimation Of The Degree Of Polymerization
  1641. Vanillin Assay Of Arabidopsis Seeds For Proanthocyanidins
  1642. Vanillin-Hcl Assay For The Proanthocyanidins Content Of Grape Seed And Stem [J]
  1643. Variability Between Organs Of Proanthocyanidins In Geranium Sylvaticum Analyzed By Off-Line 2-Dimensional Hplc-Ms
  1644. Variability In Accumulation Of Proanthocyanidins (Condensed Tannins) In Needles Of Douglas-Fir (Pseudotsuga Menziesii) Following Long-Term Budworm Defoliation
  1645. Variation In Antimicrobial Action Of Proanthocyanidins From Dorycnium Rectum Against Rumen Bacteria
  1646. Variation In Morphology, Plant Habit, Proanthocyanidins, And Flavonoids Within A Lottus Germplasm Collection
  1647. Variation Of Anthocyanins, Proanthocyanidins, Flavonols, And Organic Acids In Cultivated And Wild Diploid Blueberry Species
  1648. Variation Of Proanthocyanidins In Lotus Species
  1649. Variation Of Quantitative Composition Of Anthocyanins, Proanthocyanidins And Total Phenolic Compounds In Lingonberry (Vaccinium Vitis-Idaea) Fruits
  1650. Variations In Proanthocyanidins Of Japanese‐Type Plums During Maturation And Storage
  1651. Water And Ethanol As Co-Solvent In Supercritical Fluid Extraction Of Proanthocyanidins From Grape Marc: A Comparison And A Proposal
  1652. Water Extraction Of Cinnamon Proanthocyanidins And Its Inhibitory Effect On The Formation Of Advanced Glycation End Products [J]
  1653. When Intellectual Property Management Changes Management Perceptions: A Research Note On The Invention Of Proanthocyanidins
  1654. White And Oolong Tea Extracts Inhibition Of Fibroblast And Cancer Cell Proliferation Unrelated To The Proanthocyanidins Constituent
  1655. Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile And Influence Glucose Homeostasis And Intestinal Phenotypes In High-Fat High-Sucrose Fed Mice
  1656. Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile And Influence Glucose Homeostasis And Intestinal Phenotypes In High-Fat High-Sucrose …
  1657. X P. Deltoids) To Infection By Melampsora Medusae Leaf Rust Involves Induction Of Flavonoid Pathway Genes Leading To The Accumulation Of Proanthocyanidins
  1658. Yeast‐Induced Changes In The Concentration And Structure Of Oligomeric Proanthocyanidins During Simulated Wine Fermentation
  1659. Yield Reduction Through Cluster Or Selective Berry Thinning Similarly Modulates Anthocyanins And Proanthocyanidins Composition In Refosco Dal Peduncolo Rosso (Vitis …
  1660. Α-Amylase And Lipase Inhibitory Activity And Structural Characterization Of Acacia Bark Proanthocyanidins
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