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Olive Oil

  1. Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove
  2. … -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans …
  3. … -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZA’ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVE AND BALSAM OIL)
  4. … -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
  5. … : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the …
  6. … : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components of olive oil
  7. … . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of …
  8. … .* P. 05 vs the corresponding baseline.† P. 05 vs low-fat diet group.‡ P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.
  9. … (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation of olive oil.
  10. … (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonated olive oil: A Randomized Clinical Trial
  11. … a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil …
  12. … amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive …
  13. … Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin olive oil: A Functional Proteomic …
  14. … arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
  15. … arachidonic acid rather than α-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and …
  16. … at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol, olive oil, Xerumenex, Waxsol and …
  17. … BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
  18. … Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long‐Term Mixed olive oil–and Soybean Oil–Based Parenteral Nutrition
  19. … biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Fe–Ni alloy nanocomposite for phosmet detection in olive oil
  20. … Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined olive oil
  21. … characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil …
  22. … Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessing olive oil Peroxide Value by NIRS …
  23. … concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321–26. In the above-mentioned article, the placebo was indicated to have contained olive oil
  24. … D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty …
  25. … days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil …
  26. … deficit irrigation strategy in a hedgerow ‘Arbequina’olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil …
  27. … diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine and olive oil
  28. … disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil
  29. … expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental …
  30. … from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) …
  31. … Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraud’s Dextrose Agar with olive oil …
  32. … Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin olive oil or Sunflower Oil
  33. … histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, Sunflower Oil or Fish Oil) and affected by …
  34. … in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of an olive oil co …
  35. … infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation with olive oil and suctioning done …
  36. … ions and 3D printed droplet microfluidics chip geometry on the luminol‑potassium periodate chemiluminescence system for estimating total phenolic content in olive oil
  37. … J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption of olive oil and specific food …
  38. … lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
  39. … Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and …
  40. … Measurement of Oleocanthal and Oleacein Levels in olive oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive …
  41. … MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ON olive oil PRESS CAKES CONTAINING …
  42. … miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
  43. … of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
  44. … of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their …
  45. … of Diglyceride Formation and Isomerization in Virgin olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess olive oil …
  46. … of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
  47. … of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action of olive oil
  48. … of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.” in the contest of the traditional genetic breeding of the olive …
  49. … of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
  50. … of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
  51. … of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches using olive oil and mustard oil as penetration enhancer: in …
  52. … of some virtues of” gazpacho”[a popular Andalusian recipe],” pa amb tomàquet”[a popular Catalan recipe consisting of tomatoes and olive oil spread over slices of …
  53. … of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “olive oil …
  54. … of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil
  55. … on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system and olive oil …
  56. … Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil and olive oil
  57. … Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oil cakes, Spain]].[Portuguese]
  58. … QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN …
  59. … randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic …
  60. … rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil …
  61. … Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of olive oil …
  62. … role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and …
  63. … rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil
  64. … spectrometry; samples of olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma d’echantillons d’huile d’olive, de feuilles d’ …
  65. … study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of the olive oil produced
  66. … the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
  67. … THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OF olive oil AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS …
  68. … the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an olive oil …
  69. … unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil …
  70. … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
  71. … with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or …
  72. … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
  73. … Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
  74. “Arbequina” olive oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
  75. “Lamps Never Before Dim Are Being Extinguished from Lack of olive oil”: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire …
  76. [Analysis of the sterol fraction of olive oil used for covering canned fish].[Paper presented at the conference].[Italian]
  77. [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil and olive oil triglycerides and starch].[Italian]
  78. [Characterization of virgin olive oil from Madrid [Spain]]
  79. [Climate and its influence on the acidic and sterolic composition of olive oil].[Italian]
  80. [Effect of minor constituents from virgin olive oil in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
  81. [Environment, varieties and time of harvesting [olive oil in the Molise region, Italy]].[Italian]
  82. [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
  83. [olive oil and sunflower oil in the human nutrition].[Spanish]
  84. [Polar components of virgin olive oil. Pt. 1].[Italian]
  85. [Polyphenols role in the virgin olive oil oxidation. CAO98-006 project].[Spanish]
  86. [Relationships among sensory analysis and volatile components in virgin olive oil].[Italian]
  87. [Richness of Andalusian land and primacy of olive oil in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
  88. [Towards registered designation of origin: chemical and organoleptic characteristics of olive oil of a region of southern Morocco].[French]
  89. 0158: Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
  90. 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
  91. 1 H NMR, 1 H–1 H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
  92. 10 olive oil and Haemostasis
  93. 13 olive oil in Metabolic
  94. 13C NMR regiospecific analysis of olive Olea europaea L.’oil triglycerides
  95. 14 olive oil packaging: recent developments
  96. 14 The Effect of olive oil on Inflammatory Bowel Disease
  97. 15 olive oil and Health Benefits
  98. 15 olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
  99. 19 Antioxidants of olive oil, olive leaves, and their bioactivity
  100. 1H and 13C NMR of virgin olive oil. An overview
  101. 1H NMR and multivariate analysis for geographic characterization of commercial extra virgin olive oil: A possible correlation with climate data
  102. 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
  103. 1H NMR Spectroscopy to Characterize Italian Extra Virgin olive oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
  104. 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
  105. 1L/1000ml Extra Virgin olive oil Metal Tin Can
  106. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
  107. 2013 New Zealand Extra Virgin olive oil Awards
  108. 2013 New Zealand Extra Virgin olive oil Awards
  109. 2014 ARMONIA southern hemisphere olive oil competition
  110. 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in olive oil Analysis
  111. 22 Olives and olive oil: a Mediterranean source of polyphenols
  112. 24 Phenolic compounds of olives and olive oil and their bioavailability
  113. 25 Antiatherogenic properties of olive oil glycolipids
  114. 250ml Square olive oil Palm Oil Bottle Transparent Glass Bottle
  115. 27 Lipidomics and health: an added value to olive oil
  116. 3 factors affecting extra-virgin olive oil composition
  117. 3. P. 207 olive oil-rich diet increased the endothelial nitric oxide synthase expression
  118. 31 New analytical trends for the measurement of phenolic substances of olive oil and olives with significant biological and functional importance related to health …
  119. 34 International standards and legislative issues concerning olive oil and table olives and the nutritional, functional, and health claims related
  120. 355nm Wavelength Generation of Nd: YAG Laser Using olive oil
  121. 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
  122. 46—RANCIDIFICATION AND OXIDATION OF olive oil
  123. 5 Olive fruit and olive oil composition and their functional compounds
  124. 50 Shortcuts to a Sugar-Free Life: How Pistachios, olive oil, and a Good Night’s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
  125. 75 Biochemical studies of oil biosynthesis in olive (O h europea)
  126. 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
  127. 9 olive oil
  128. 9 olive oil Hydroxy-Isochromans
  129. A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
  130. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
  131. A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
  132. A case follow-up report: possible health benefits of extra virgin olive oil
  133. A case report of possible health benefits of extra virgin olive oil
  134. A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
  135. A comparative study between olive oil and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
  136. A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid
  137. A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the olive oil Methods
  138. A comparative study of olive oil and reesterified oils by differential scanning calorimetry
  139. A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy …
  140. A comparative study on the effect of vacuum on HS-SPME of olive oil volatiles
  141. A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION IN olive oil AND TEA OIL [J]
  142. A Comparative study to assess the effectiveness of back massage with olive oil Versus Sesame Oil on pain perception during first stage of labor among antenatal …
  143. A Comparison Effects of Diet Enriched by olive oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
  144. A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
  145. A comparison of the effects of oleuropein and its derivative from olive oil, oleacein, on functions of human neutrophils
  146. A comparison of the efficacy of olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
  147. A comparison studies on the chemical characteristics of pumpkin seed oil with extra virgin olive oil and palm olein
  148. A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
  149. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
  150. A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
  151. A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profile olive oil aromas
  152. A conceptual review of properties of olive oil as per Ayurveda with special reference to Anukta Dravya
  153. A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil
  154. A cultural, gastronomic, and touristic asset: The Kuşadası oleatrium olive and olive oil history museum case
  155. A DANREF certified reference plastic for measurement of overall migration into the food simulant olive oil by single sided testing
  156. A DEA Model toward Efficiency Assessment of olive oil Cultivation
  157. A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
  158. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
  159. A Different Utilization Area of olive oil: Wound Care
  160. A double-blind comparison of olive oil and a combination of evening primrose oil and fish oil in the management of canine atopy.
  161. A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
  162. A forecast of internationalization strategies for the Spanish olive oil value chain
  163. A framework for food traceability: case study–Italian extra-virgin olive oil supply chain
  164. A full technological traceability system for extra virgin olive oil
  165. A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over …
  166. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized …
  167. A further contribution to the knowledge of the content of unsaturated fatty acids in expressed olive oil.
  168. A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma
  169. A fuzzy model for olive oil sensory evaluation
  170. A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
  171. A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of …
  172. A genomic explanation linking breast cancer,“Mediterranean diet” and olive oil: olive oil‘s monounsaturated fatty acid oleic acid transcriptionally regulates the co …
  173. A GIS developed for risk assessment of stream pollution caused by olive oil factories in Kolymvari, Crete
  174. A High Dose olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
  175. A High Temperature Environment Regulates the olive oil Biosynthesis Network
  176. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism …
  177. A linguistic decision based model applied to olive oil sensory evaluation
  178. A linguistic multigranular sensory evaluation model for olive oil
  179. A longitudinal study of noise exposure and its effects on the hearing of olive oil mill workers
  180. A lycopene-enriched virgin olive oil enhances antioxidant status in humans
  181. A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
  182. A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
  183. A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
  184. A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular …
  185. A Mediterranean diet rich in virgin olive oil may reverse
  186. A Mediterranean diet rich in virgin olive oil may reverse the effects of the‐174G/C IL6 gene variant on 3‐year body weight change
  187. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
  188. A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients
  189. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized …
  190. A Mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without Gestational Diabetes …
  191. A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
  192. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting
  193. A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN olive oil (MAGDOOSE)
  194. A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FOR olive oil.
  195. A multi-compartment vehicle routing problem arising in the collection of olive oil in Tunisia
  196. A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
  197. A New Definition of the Term “High-Phenolic olive oil” Based on Large Scale Statistical Data of Greek olive oils Analyzed by qNMR
  198. A new enema for treatment of intussusception with hydrostatic reduction: olive oil
  199. A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with …
  200. A new patented system to filter cloudy extra virgin olive oil
  201. A new simplex chemometric approach to identify olive oil blends with potentially high traceability
  202. A new simplex-based approach predicting olive oil blend compositions from fatty acid data
  203. A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy
  204. A NOTE ON OLIVES AND olive oil FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
  205. A note on the antiseptic properties of olive oil
  206. A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
  207. A novel olive oil degrading Thermoactinomyces species with a high extremely thermostable lipase activity
  208. A Novel olive oil Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
  209. A novel olive oil fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
  210. A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source
  211. A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
  212. A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from olive oil Mill Sols Suitable to Industrial Biotechnology
  213. A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
  214. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
  215. A Phenolic Extract from Extra Virgin olive oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
  216. A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
  217. A pilot double-blinded, randomized, clinical trial of topical virgin olive oil versus piroxicam gel in osteoarthritis of the knee
  218. A Powerful ELISA Technique to Test The Potential of Extra Virgin olive oil in Reducing TNF-α Level and Edema Volume in Male Rattus norvegicus Exposed to …
  219. A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process
  220. A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
  221. A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
  222. A process for producing carbonaceous matter from tar sand, oil shale and olive cake
  223. A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin olive oil in Mild Cognitive Impairment: The MICOIL Pilot Study
  224. A randomized controlled clinical trial of olive oil added to human breast milk for weight gaining in very low birth weight infants
  225. A Rapid Application to Flavor the olive oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration
  226. A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil
  227. A rapid screening for adulterants in olive oil using DNA barcodes
  228. A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil
  229. A review of the effect of olive oil and its individual components on preventing or curing some diseases
  230. A Review of the Effect of olive oil and its Individual Components on Preventing or Curing Some Diseases
  231. A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades
  232. A rheological characterisation of an olive oil/fatty alcohols organogel
  233. A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting
  234. A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
  235. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
  236. A statistical approach to the biosynthetic route of fatty acids in olive oil: cross‐sectional and time series analyses
  237. A structural analysis of olive oil organogelation
  238. A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm And olive oils And Their Oil Blends In Benue State Nigeria.
  239. A Study of Heating Effect on the Structural and Optical Absorbance of olive oil
  240. A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
  241. A Study on Distinguishing Method of Virgin olive oil by Determining Wax Content [J]
  242. A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
  243. A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
  244. A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods
  245. A Study to Assess the Effectiveness of olive oil Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected …
  246. A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vs olive oil massage on selected biophysiological parameters among low birth weight babies in …
  247. A study to assess the effects of a new detergent-free, olive oil formulation dentifrice in vitro and in vivo
  248. A summary on the study of the medium-term forecasting of the extra-virgen olive oil price
  249. A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virgin olive oil typicality.
  250. A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
  251. A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
  252. A time normalization study of the separation of olive oil triglycerides
  253. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
  254. A. Sordinas, Old olive oil Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
  255. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
  256. Absorption and metabolism of olive oil secoiridoids in the small intestine
  257. Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
  258. Absorption of olive oil and distribution of neutral fat in the small intestine of lambs of different ages.
  259. Absorption of olive oil from the duodenum and jejunum of lambs of different ages.
  260. Absorption of various types of olive oil.
  261. Abstract P335: Greater Frequency of olive oil Consumption is Associated with Lower Platelet Activation in Obesity
  262. Abstract P509: olive oil Consumption and Risk of Cardiovascular Disease
  263. Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high …
  264. Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
  265. Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
  266. Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment with olive oil mill effluents (alpechin)
  267. Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment
  268. Action of olive oil and cod-liver guinse-pig and rabbit.
  269. Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 …
  270. Active components and clinical applications of olive oil.
  271. Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional …
  272. Activity and location of olive oil phenolic antioxidants in liposomes
  273. Activity of olive oil phenols on lymphomonocyte cytosolic calcium
  274. Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
  275. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
  276. Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract
  277. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
  278. Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice
  279. Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
  280. Addition of olive oil to diet of rats with mild pre-gestational diabetes impacts offspring β-cell development
  281. Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes
  282. Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012)
  283. Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
  284. Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
  285. Administration of olive oil followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing …
  286. Administration of olive oil optimizes acetic acid induced colitis in CD1 mice
  287. Administration of the Extra Virgin olive oil (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
  288. Adsorption heat pumps for providing coupled heating and cooling effects in olive oil mills
  289. Advance in flavor compounds of virgin olive oil
  290. Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect
  291. Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
  292. Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E and olive oil.
  293. African olive oil and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSÉ REMESAL RODRÍGUEZ, IN AFRICA ET IN HISPANIA: ÉTUDES SUR L’ …
  294. Aging effect on Partial Discharge Characteristics of olive oil as an Alternative Liquid Insulating Medium
  295. Aging‐related physico‐chemical changes in olive oil mill effluent
  296. AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OF olive oil
  297. Agroforestry Systems and Innovation in Extra-Virgin olive oil Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
  298. Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
  299. AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
  300. Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
  301. Airway disease and thaumatin-like protein in an olive-oil mill worker
  302. Alcoholysis of olive oil for producing wax esters by intracellular lipase in immobilized fungus cells
  303. Algorithms for the detection of hazelnut oil in olive oil
  304. Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach
  305. All about olive oil
  306. Alleviation of antioxidant defense system by ozonized olive oil in DNBS-induced colitis in rats
  307. ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN AND olive oil ENRICHED DIET IN RAT
  308. Alteration of Nabali Baladi Extra Virgin olive oil (EVOO) chemical parameters as a function of air and sunlight exposure
  309. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
  310. Alternative use of oily fractions of olive oil
  311. Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
  312. Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
  313. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
  314. Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
  315. Ameliorative effect of virgin olive oil against nephrotoxicity following sub-chronic administration of ethephon in male rats
  316. AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGIN olive oil (POSTER PRESENTATIONS: P146)
  317. An “omics” approach for lipid oxidation in foods: The case of free fatty acids in bulk purified olive oil
  318. An active linoleate 13-lipoxygenase is found in virgin olive oil
  319. An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey, olive oil and beeswax mixture: an open …
  320. An analysis of the industries of olive oil refining in Andalusia [Spain]
  321. AN APPROACH TO EXTRA VIRGIN olive oil CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
  322. An approach to imprint irganox 1076: potential application to the specific migration test in olive oil
  323. An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virgin olive oil
  324. An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating …
  325. An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. in olive oil; a Control of Fischer’s Experiments
  326. An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products
  327. An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling …
  328. An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
  329. An elixir for development? olive oil policies and poverty alleviation in the Middle East and North Africa
  330. An emerging approach for the targeting analysis of dimethoate in olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced “living” radical …
  331. An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
  332. An evaluation of physicochemical parameters of some wild olive oil varieties in Syrian Coastal Territory
  333. An examination of the Greek olive oil supply chain within the context of supply chain management
  334. An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
  335. An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virgin olive oil for Cardiovascular Disease Risk Reduction: The Healthy …
  336. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
  337. An extra virgin olive oil‐enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
  338. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
  339. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
  340. An Impact Assessment of Origin Labeling on Table Olive And olive oil Demand
  341. An improved olive oil overall migration test for plastics using Karl Fischer titration
  342. An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
  343. An in vitro evaluation of ozonized organic extra-virgin olive oil on Giardia Lamblia cysts
  344. An investigation on dihydroxy-isochromans in extra virgin olive oil
  345. An investigation on Libyan olive oil in the western region
  346. An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil
  347. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
  348. An olive oil Press Complex at Ḥurbat Rōš Zayit (Rās ez-Zētūn) in Lower Galilee
  349. An olive oil Tank Farm Management and Optimum Blend System
  350. An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
  351. An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
  352. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil …
  353. An overview of olive oil biomolecules
  354. An overview of the pharmacology of olive oil and its active ingredients
  355. An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications
  356. Anaerobic digestion of olive oil mill effluents together with swine manure in UASB reactors
  357. Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil
  358. Analysis and optimisation of an olive oil supply chain: a case from Turkey
  359. Analysis of bioactive microconstituents in olives, olive oil and olive leaves by NMR spectroscopy: An overview of the last decade
  360. Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil
  361. Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
  362. Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
  363. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
  364. Analysis of Main Chemical Components in Camellia Oil and olive oil [J]
  365. Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.
  366. Analysis of methanol and ethanol in virgin olive oil
  367. Analysis of minor components in olive oil
  368. Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of …
  369. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin olive oil
  370. Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil
  371. Analysis of olive oil: physical and chemical methods
  372. Analysis of PAHs in olive oil Using a New Dual-Layer SPE Cartridge
  373. Analysis of possible noise reduction arrangements inside olive oil mills: A case study
  374. Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
  375. Analysis of terbuthylazine in olive oil
  376. Analysis of Terbuthylazine in olive oil by LC/Ion Trap MS and LC/Time-of-Flight MS
  377. Analysis of the bond graph network model of membrane reactor for olive oil hydrolysis
  378. ANALYSIS OF THE COMPETITIVENESS OF olive oil EXPORT IN TURKEY
  379. Analysis of the factors that influence olive oil demand in the Veneto Region (Italy)
  380. Analysis of the lipid composition of the virgin olive oil from Majorca
  381. Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
  382. Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
  383. Analysis of the olive oil supply chain in Croatia
  384. Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region
  385. Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
  386. Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
  387. Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
  388. Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
  389. Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
  390. Analytical assessment of destoned and organic-destoned extra-virgin olive oil
  391. Analytical characteristics of extra-virgin olive oil in canned vegetables.
  392. Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
  393. Analytical data on Palestinian olives and olive oil.
  394. Analytical evaluation of ‘Cornicabra’virgin olive oil from Castilla-La Mancha, Spain
  395. Analytical evaluation of olive oil oxidation
  396. Analytical methodologies: Phenolic compounds related to olive oil taste issues
  397. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
  398. Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virgin olive oil
  399. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
  400. Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greek olive oil FADN Data
  401. ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil
  402. Anesthetic action and “quantum consciousness” a match made in olive oil
  403. Angiotensinase Activity and olive oil Supplementation
  404. Angiotensinase activity in mice fed an olive oil-supplemented diet
  405. Annual committed effective dose from olive oil (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
  406. Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
  407. Anti-Atherogenic Properties of Extra Virgin olive oil
  408. ANTI-ATHEROSCLEROTIC ROLE OF olive oil IN RATS
  409. Anti-Cancer Effects of Oleocanthal and Extra Virgin olive oil
  410. Anti-cancer properties of olive oil secoiridoid phenols: A systematic review of in vivo studies
  411. Anti-Carcinogenic Effect of Virgin olive oil on DMBA-Induced Salivary Glands Carcinogenesis in Rats
  412. Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
  413. Anti-inflammatory and antioxidant activities of different extra virgin olive oil varieties extracts
  414. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
  415. Anti-inflammatory and tissue regenerative effects of topical treatment with ozonated olive oil/vitamin E acetate in balanitis xerotica obliterans
  416. Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
  417. Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats
  418. Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil
  419. Anti-microbial Activity Effects of Ozonized olive oil Against Bacteria and Candida albicans
  420. Anti-microbial effects of olive oil and vinegar against salmonella and Escherichia coli
  421. Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
  422. Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
  423. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
  424. Antiatherogenic components of olive oil
  425. Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage …
  426. Antibacterial Activity of olive oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
  427. Antibacterial activity of probiotic lactobacilli enhanced by adding olive oil to crude Lactobacillus acidophilus
  428. Antibacterial effect of ozonated olive oil versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
  429. Antibacterial Finishing of 100% Cotton Fabric with with β-Cyclodextrin-Ozonated olive oil Inclusion Complex
  430. Antibacterial Finishing of 100% Cotton Fabric with α-Cyclodextrin-Ozonated olive oil Inclusion Complex.
  431. Antibacterial study of olive oil stabilized superparamagnetic iron oxide nanoparticles
  432. Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
  433. Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds
  434. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
  435. Anticancer and Cytotoxic Activities of olive oil Phenolic Compounds
  436. Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
  437. Anticancer potential of oleuropein, the polyphenol of olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
  438. Anticarcinogenic compounds of olive oil and related biomarkers
  439. Anticarcinogenic properties of olive oil phenols: effects on proliferation, apoptosis and differentiation
  440. Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings
  441. Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
  442. Antifungal activity of cinnamon oil and olive oil against Candida Spp. isolated from blood stream infections
  443. Antifungal Activity of olive oil and Ozonated olive oil Against Candida Spp. and Saprochaete Spp.
  444. Antifungal activity of ozonized olive oil (Oleozone)
  445. Antihypertensive effects of virgin olive oil (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
  446. Antihypertensive peptides from olive oil
  447. Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes
  448. Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
  449. Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
  450. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
  451. Antimicrobial activity of phenolic extracts from virgin olive oil
  452. Antimicrobial activity of the olive oil flavor compounds
  453. Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
  454. Antimicrobial cellulosic hydrogel from olive oil industrial residue
  455. ANTIMICROBIAL EFFECT OF GRAPE SEED OIL, olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
  456. Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
  457. Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and olive oil
  458. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
  459. Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice
  460. Antinociceptive effect of olive oil (Olea europaea L.) on mice
  461. Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
  462. Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation
  463. Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
  464. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
  465. Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina cultivar
  466. Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
  467. Antioxidant activity of some simple phenols present in olive oil
  468. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
  469. Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
  470. Antioxidant and anti-atherogenic activities of olive oil phenolics
  471. ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAW olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
  472. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
  473. Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa
  474. Antioxidant and Hypolipidemic Effects of olive oil in normal and diabetic male rats
  475. Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
  476. Antioxidant and other biological activities of phenols from olives and olive oil
  477. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
  478. Antioxidant capacity of blood after extra virgin olive oil intake in human volunteers
  479. Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and …
  480. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
  481. Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil by scavenging reactive oxygen species produced by human neutrophils
  482. Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
  483. Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
  484. Antioxidant effect of natural phenols on olive oil
  485. Antioxidant effect of phenolic compounds, α-tocopherol, and other minor components in virgin olive oil
  486. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
  487. Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
  488. Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
  489. Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
  490. Antioxidant properties of olive oil phenolics
  491. Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
  492. Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin olive oil from Two Western Regions of Algeria: A Comparative Study
  493. Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
  494. Antioxidants in olive oil
  495. Antioxidants in olive oil phenolics: a focus on myoblasts
  496. Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rt—tocopherol on the triglyceride matrix of olive oil. Effect of acidity
  497. Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
  498. Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
  499. Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
  500. Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil
  501. Antioxidative properties of alpha-tocopherol, methionine and selenomethionine in olive oil.
  502. Antioxydant Activity of Some Algerian olive oil Samples in the Eastern and Center of Algeria
  503. Antiproliferative Activity of olive oil Phenolics against Human Melan oma Cells
  504. Antithrombotic and antiatherogenic lipid minor constituents from olive oil
  505. Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
  506. Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
  507. Antiurolithic effect of olive oil in a mouse model of ethylene glycol-induced urolithiasis
  508. AOC Installation for protecting olive oil from “CHEMCHALI” cultivar grown in Gafsa province
  509. Apoptotic and antiproliferative activity of olive oil hydroxytyrosol on breast cancer cells
  510. Apparent absorption and urinary excretion of olive oil phenols in humans
  511. Applicability of SCAR markers to food genomics: olive oil traceability
  512. Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
  513. Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
  514. Application of a spectroscopic method to estimate the olive oil oxidative status
  515. Application of computer vision and Support Vector Machines to estimate the content of impurities in olive oil samples
  516. Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
  517. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
  518. Application Of Extra Virgin olive oil As Transformer Oil.
  519. Application of extra virgin olive oil to prevent nipple cracking in lactating women
  520. Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
  521. Application of headspace–mass spectrometry for differentiating sources of olive oil
  522. Application of infrared spectroscopy for functional compounds evaluation in olive oil: A current snapshot
  523. Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
  524. Application of Multi-sensor Miniaturized System for olive oil Evaluation
  525. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
  526. Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
  527. Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and …
  528. Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
  529. Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
  530. Application of the electronic nose in olive oil analyses
  531. Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures
  532. Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
  533. Application ofg-Radiolysed Natural Silica on the Fractionation of Virgin olive oil
  534. Applying the “Best Worst” method to the cross comparison of olive oil choice criteria
  535. Applying the technology acceptance model to olive oil producers [Thesis (M. Sc.)]
  536. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
  537. Are the olive oil and other dietary lipids related to cancer? Experimental evidence
  538. Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
  539. Aroma and physical characteristics of cakes prepared by replacing margarine with virgin olive oil
  540. Aroma characterization of virgin olive oil from two Turkish olive varieties by SPME/GC/MS
  541. Aroma components of olive oil
  542. Aroma of virgin olive oil: biogenesis of the” green” odor notes
  543. Aroma transition from rosemary leaves during aromatization of olive oil
  544. Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
  545. As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
  546. Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
  547. Aspects of the provisioning of the Pontic settlements with olive oil in the Hellenistic and early Roman periods
  548. Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
  549. Assessing and explaining the efficiency of extensive olive oil farmers: The case of Pelion peninsula in Greece
  550. Assessing comparison the effect of cooling gel pads and topical olive oil on the intensity of episiotomy pain in primiparous women
  551. Assessing Managerial Efficiency on olive oil Farms in Greece
  552. Assessing olive oil peroxide value by NIRS, and on reference methods
  553. Assessing the antioxidant and anticarcinogenic activities of virgin olive oil and purified olive oil samples treated with light and heat using the Ames test
  554. Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
  555. Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses
  556. Assessment of brazilian monovarietal olive oil in two different package systems by using data fusion and chemometrics
  557. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
  558. Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods
  559. Assessment of Dimethoate in olive oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
  560. Assessment of Helicobacter pylori Eradication by Virgin olive oil
  561. Assessment of Measurement Methods of Peroxide Value in Ozonized olive oil
  562. Assessment of microwave versus conventional heating induced degradation of olive oil by VIS Raman spectroscopy and classical methods
  563. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
  564. Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virgin olive oil from the New Genotype Favolosa (Fs17)
  565. Assessment of some enzymatic activities related to qualitative aspects of olive oil
  566. Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on an olive oil compound in multiple …
  567. Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
  568. Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and …
  569. Assessment of the antioxidant activity of virgin olive oil by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
  570. Assessment of the fatty oil composition of olive oils from Slovenian Istria in 1992-2002.
  571. Assessment of the levels of benzo-a-pyrene in olive oil in the State of Kuwait
  572. Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
  573. Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer.
  574. Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin olive oil.
  575. Associating with Olive: The changing status and fortunes of the olive and olive oil in Australia
  576. Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refined olive oil
  577. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection
  578. Astaxanthin and olive oil Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
  579. Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
  580. Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
  581. Authorised EU health claims for polyphenols in olive oil
  582. Avocado and olive oil methyl esters
  583. Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects of olive oil
  584. B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION: olive oil Supplements Ameliorate Endothelial Dysfunction …
  585. Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than olive oil for Treating Ischemia-Reperfusion Injury
  586. Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin olive oils: New Insights from the Virgin olive oil and HDL Functionality (VOHF) Study
  587. Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro
  588. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
  589. Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
  590. based smartphone chemosensor for reflectometric on-site total polyphenols quantification in olive oil
  591. Basic behaviour structure in olive oil consume. A research on consume motivation in the city of Perugia [Umbria]
  592. Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines
  593. Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
  594. Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention by olive oil and calcium.
  595. Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
  596. Behavioral and Neurochemical Effects of Extra Virgin olive oil Total Phenolic Content and Sideritis Extract in Female Mice
  597. Behavioral effects following administration of olive oil in rats.
  598. Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
  599. BEING THERE: CREATING A NETWORK OF olive oil AND WINE DESTINATIONS IN TURKEY
  600. Benefic effects exerted by Phenolic Compounds present in Extra Virgin olive oil on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
  601. Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women
  602. Beneficial Effects of Extra Virgin olive oil (n-9 Fatty Acids) on Neurological Disorders
  603. Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
  604. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
  605. Beneficial effects of olive oil compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in …
  606. Beneficial Effects of olive oil on Human Health-A Review
  607. Beneficial effects of olive oil on the rats’ cerebellum: Functional and structural evidence
  608. Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action
  609. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
  610. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
  611. Beneficial effects of virgin olive oil on health.
  612. Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats
  613. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
  614. Beneficial properties of olive oil
  615. Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin olive oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age …
  616. Benefits of olive oil phenolic compounds in disease prevention
  617. Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene in olive oil
  618. Best Practices for Tour Guides in the Northern Region of Jordan:“Land of olive oil and Indigenous Food”
  619. Beyond Heart Disease: olive oil Now Found to Fight Colon Cancer
  620. Beyond olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
  621. Binding of olive oil phenolics and tannic acid to proteins.
  622. Binding of olive oil phenolics to food proteins
  623. Bio-degradation of olive oil husks in composting aerated piles
  624. Bio-friendly alternatives for xylene–Carrot oil, olive oil, pine oil, rose oil
  625. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with olive oil
  626. Bioactive compounds in virgin olive oil of the pdo montoro-adamuz
  627. Bioactive Compounds in Virgin olive oil of the PDO Montoro-Adamuz
  628. Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars
  629. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
  630. Bioactive ingredients in olive leaves (ch. 39) In «Olives and olive oil in Health and Disease Prevention» edited by Victor R. Preedy and Ronald Ross Watson …
  631. Bioactive olive oil polyphenols in the promotion of health
  632. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea
  633. Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
  634. Bioactivity of olive oil phenols in neuroprotection
  635. Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated from olive oil effluent
  636. Bioavailability and antioxidant effect of olive oil phenolic compounds in humans
  637. Bioavailability and antioxidant effects of olive oil phenols in humans: a review
  638. bioavailability and antioxidant effects of olive oil phenols in humans: a review
  639. Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin olive oil: Implication of Exercise
  640. Bioavailability of olive oil phenolic compounds in humans
  641. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
  642. Bioavailability of phenols from a phenol-enriched olive oil
  643. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
  644. Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil
  645. Biocatalyzed acidolysis of olive oil triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
  646. Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil
  647. BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND olive oil
  648. Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey
  649. BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
  650. BIOCHEMICAL EFFECT OF olive oil ON HYPERLIPIDEMIA INDUCED IN RATS
  651. Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds
  652. Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
  653. Biochemical Studies on Coconut Oil and olive oil
  654. Biochemical studies on Egyptian olive oil.
  655. Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
  656. Biochemical Study of the effect of mixture Fig [Ficus Carica L] and olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
  657. Biocompatibility and Effectiveness of a Novel Organic olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
  658. Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
  659. BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application to olive oil contaminants
  660. Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
  661. Biogenesis of alcohols present in the aroma of virgin olive oil
  662. Biogenesis of olive oil aroma
  663. Biological activities and metabolic fate of olive oil phenols
  664. Biological activities of phenolic compounds of extra virgin olive oil
  665. Biological activities of phenolic compounds present in virgin olive oil
  666. Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
  667. Biological Properties of olive oil
  668. Biological Properties of olive oil
  669. Biological properties of olive oil phytochemicals
  670. Biological relevance of extra virgin olive oil polyphenols metabolites
  671. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin olive oil Flavours and Off-Flavours
  672. Biophenols in olive oil and olives
  673. Biophysical evaluation of the radioprotective role of thiola and olive oil during the treatment of some eye lesions with beta particles
  674. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
  675. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber …
  676. Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
  677. Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection in olive oil
  678. Biosensor immunoassay for traces of hazelnut protein in olive oil
  679. Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
  680. Biotechnological activities from yeasts isolated from olive oil mills
  681. Bisphenol A exposure assessment from olive oil consumption
  682. Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship
  683. Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
  684. Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
  685. Bladder stone caused by olive oil following TVT operation
  686. Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
  687. Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies
  688. Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
  689. Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
  690. Blocking of olive oil induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
  691. Blood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
  692. Blood lipid profile, oxidation and pressure of men and women consumed olive oil.
  693. Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
  694. Blood transport and genomic effects of olive oil components
  695. Blood transport and genomic effects of olive oil components
  696. Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil
  697. Body Fat Deposition: The Influence of Lard, olive oil and Some Simple Triglycerides on Rat Body Fats
  698. Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression
  699. Books and olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
  700. Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
  701. BRAIN STROKE AND EFFECT OF olive oil CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
  702. Brands origin of the virgin olive oil: potential and criticality.
  703. Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
  704. Broad-spectrum health protection of extra virgin olive oil compounds
  705. BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virgin olive oil supply chain
  706. Building decision rules by chemometric analysis: application to olive oil
  707. Business must go on: 175 years of an olive oil business beyond firms and families
  708. Business plan for an olive oil store
  709. Business plan: implementantion of a portuguese olive oil brand in Brazil
  710. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
  711. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
  712. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
  713. Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet
  714. Butter, margarine, vegetable oils, and olive oil in the average polish diet
  715. By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise …
  716. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined olive oil: Technological Challenges and Nutraceutical Features
  717. By-Products of olive oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
  718. C 60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice
  719. CAD Modeling and simulation of a semi-automatic machine for olive oil packaging
  720. Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
  721. Calambra olive oil (C)
  722. Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas …
  723. Calcium hydroxide/olive oil misuse
  724. Calcium salts of olive oil and protected methionine in the diet of lactating ewes. Preliminary results
  725. Calorie intake, olive oil consumption and mammographic density among Spanish women
  726. Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil?
  727. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
  728. Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
  729. Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
  730. Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
  731. Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives and olive oil
  732. Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives and olive oil
  733. Cancer preventive role of olives and olive oil via modulation of apoptosis and nuclear factor-kappa B activation
  734. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
  735. Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OF olive oil
  736. Cannabinoids concentration variability in cannabis olive oil galenic preparations
  737. Cannabis olive oil: comparison among different preparation methods
  738. Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum)
  739. Carbon coatings with olive oil, soybean oil and butter on nano-LiFePO4
  740. Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs
  741. Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
  742. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
  743. Cardioprotective Effect of olive oil Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
  744. Cardioprotective effects of the polyphenol hydroxytyrosol from olive oil
  745. Cardioprotective properties of fish enriched with bioactive lipids from olive oil by products
  746. Cardioprotective properties of olive oil-derived polyphenols
  747. Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study
  748. Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
  749. Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
  750. Carotid intima-media thickness is inversely associated with olive oil consumption
  751. Case of palm olein compared with lard and olive oil
  752. Case Study in Real Estate Appraisal: Temecula olive oil Company
  753. Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
  754. Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes
  755. Catalysis of the interesterification reactions of octanoic acid and the triglycerides of olive oil and milkfat by an immobilized lipase.
  756. Catalyst-free, one-step synthesis of olivary-shaped carbon from olive oil
  757. Catalytic effect of the Cu (II)‐and Fe (III)‐cyclo‐hexanebutyrates on olive oil oxidation measured by Rancimat
  758. Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents
  759. CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene in olive oil
  760. CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
  761. Cellular and molecular effects of bioactive phenolic compounds in olives and olive oil
  762. CELLULAR CYTOGENETIC STUDY FOR TREATED ROLE OF SELENIUM AND olive oil AS AN-ANTIOXIDANTS AGAINST LEAD POISONING IN FEMALES …
  763. Challenges for genetic identification of olive oil
  764. Change in glyceride composition of olive pomace oil during enzymatic esterification
  765. Change of flavor compounds during olive oil oxidation
  766. Changes in antioxidant concentration of virgin olive oil during thermal oxidation
  767. Changes in antioxidant concentration of virgin olive oil during thermal oxidation.
  768. Changes in Biological Activities after olive oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems
  769. Changes in chemical and optical properties of stored natural olive oil and crude olive pomace oil.
  770. Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil
  771. Changes in Fruit weight, dry matter, Moisture content and Oil percentage during fruit development stages of two olive cultivars.
  772. Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet
  773. Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study
  774. Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet
  775. Changes in olive and olive oil characteristics during maturation
  776. Changes in olive fruit characteristics and oil accumulation in’Oblica’and’Leccino’during ripening
  777. Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
  778. Changes in olive oil composition due to microwave heating
  779. Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
  780. Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars.
  781. Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage
  782. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
  783. Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil …
  784. Changes in the HPLC Phenolic Profile of Virgin olive oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies
  785. Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients
  786. Changes in the Phenolic Composition of Virgin olive oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
  787. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
  788. Changes in the sterol composition of olive oil on heating
  789. Changes in the volatile composition of virgin olive oil during oxidation: flavors and off-flavors
  790. Changes in Virgin olive oil Volatiles Caused by in Vitro Digestion
  791. Changes in Volatile Compounds of Virgin olive oil Flavored with Essential Oils During Thermal and Photo-Oxidation
  792. Changes in volatile organic composition of olive oil extracted from cv ‘Leccino’fruit subjected to ethylene treatments at different ripening stages
  793. Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
  794. Changing the olive oil Value Chain: Food Regime and Development in Portugal
  795. Chapter Sixteen. Kosher olive oil in antiquity
  796. Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil
  797. Characterisation of Arbequina Extra Virgin olive oil from Uruguay
  798. Characterisation of local olive (Olea europaea L.) accessions by oil composition, morphological and molecular markers methods
  799. Characterisation of Novel Topical olive oil Oleohydrogel Hybrid for Controlled Drug Release
  800. Characterisation of olive oil by an electronic nose based on conducting polymer sensors
  801. Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical …
  802. Characterisation of virgin olive oil of Italian olive cultivars:Frantoio’andLeccino’, grown in Andalusia
  803. Characteristics and composition of Libyan olive oil
  804. Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system
  805. Characteristics of immobilized lipase‐catalyzed hydrolysis of olive oil of high concentration in reverse phase system
  806. Characteristics of lipase‐catalyzed hydrolysis of olive oil in AOT–isooctane reversed micelles
  807. Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant
  808. Characteristics of the olive oil obtained with the first and second centrifugation
  809. Characterization and cytotoxicity of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil, and polysorbate 80
  810. Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
  811. Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
  812. Characterization and valorisation of olive by-products from a traditional oil mill in Béjaia.
  813. Characterization of a 13‐lipoxygenase from virgin olive oil and oil bodies of olive endosperms
  814. Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
  815. Characterization of antioxidant olive oil biophenols by spectroscopic methods
  816. Characterization of antioxidant olive oil biophenols by spectroscopic methods
  817. Characterization of Aroma‐Active Compounds in Iranian cv. Mari olive oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry
  818. Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers
  819. Characterization of condensates from an indirect olive oil pomace drying process: The effect of drying temperature
  820. Characterization of Extra Virgin olive oil from Kalinjot
  821. Characterization of extra virgin olive oil from Southern Brazil
  822. Characterization of extra virgin olive oils adulterated with sunflower oil using different physical methods
  823. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
  824. Characterization of human gene expression changes after olive oil ingestion: an exploratory approach
  825. Characterization of Iranian virgin olive oil from the Roodbar region: A study on Zard, Mari and Phishomi
  826. Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate
  827. Characterization of oil uptake and fatty acid composition of pre-treated Potato slices fried in sunflower and olive oils
  828. Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
  829. Characterization of olive oil by ultrasonic and physico-chemical methods
  830. Characterization of olive oil by-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
  831. Characterization of olive oil classes using a ChemSensor and pattern recognition techniques
  832. Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
  833. Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria
  834. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
  835. Characterization of olive ripeness by green aroma compounds of virgin olive oil
  836. Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
  837. Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste
  838. Characterization of phenolic compounds and their contribution to sensory properties of olive oil
  839. Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
  840. Characterization of seed oils of low sterol content in olive oil. 1.
  841. Characterization of Spanish virgin olive oil, 4: Comparison with other oils and fats according to their compositions in triacylglycerols.
  842. Characterization of the Fatty Acids Composition and Minor Components of the olive oil Extracted from Fruits of the Improved Nabali Olive Tree Grown in …
  843. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain)
  844. Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali
  845. Characterization of two Pantoea strains isolated from extra-virgin olive oil
  846. Characterization of virgin olive oil from four olive varieties grown in the New Valley Governorate, Egypt
  847. Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
  848. Characterization of virgin olive oil from Southern Tunisia
  849. Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia
  850. Characterization of volatile compounds of virgin olive oil originating from the USA
  851. Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine
  852. Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation
  853. Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol
  854. Chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopy
  855. Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’
  856. Chemical and sensory alterations in olive oil in culinary use.
  857. Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
  858. Chemical and thermal evaluation of olive oil refining at different oxidative levels
  859. Chemical changes of thermoxidized virgin olive oil determined by excitation–emission fluorescence spectroscopy (EEFS)
  860. CHEMICAL CHARACTERIZATION OF olive oil SAMPLES
  861. Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran
  862. Chemical composition of amurca generated from Jordanian olive oil
  863. Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops
  864. Chemical composition of Nabali Jordanian olive oil
  865. Chemical composition of Turkish olive oil––Ayvalik
  866. Chemical composition of virgin olive oil of” Kalinjot” and” Frantoio” cultivars from 2010/11 and 2011/12 crops.
  867. Chemical composition, types and characteristics of olive oil
  868. Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil
  869. Chemical interesterification of olive oil‐tristearin blends for margarines
  870. Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in olive oil and High Amounts of Flavonoids
  871. Chemical profiles and Sensory analysis of four varieties of olive oil cultivated in Morocco
  872. Chemical profiles of five minor olive oil varieties grown in central Tunisia
  873. Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
  874. Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
  875. Chemical structure of long‐chain esters from “sansa” olive oil
  876. Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil
  877. Chemiluminescent evaluation of peroxide value in olive oil
  878. Chemiluminescent methods in olive oil analysis
  879. Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
  880. Chemometric study of the Hilditch theory applied to virgin olive oil
  881. Chemometrical and molecular methods in olive oil analysis: A review
  882. Chemometrics in food research: relationships between triglyceride groups and fatty acid composition in olive oil
  883. Chemopreventive effect of olive oil in experimentally induced hamster buccal pouch epithelial dysplasia (Randomized control trial)
  884. Chemopreventive potential of minor components of olive oil against cancer
  885. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM–p53 cascade in colon cancer cell lines
  886. Chemopreventive role of olive oil in colon carcinogenesis by targeting noncoding RNAs and methylation machinery
  887. Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year
  888. Chloracne caused by ingestion of olive oil contaminated with PCDDs and PCDFs
  889. Chloramine-T as Labelling Agent for Oleic Acid and olive oil
  890. CHLORINATED CONTAMINANTS IN EXTRA‐VIRGIN olive oil FROM CENTRAL ITALY
  891. Chlorophyll and carotenoid pigments which contribute to the color of the virgin olive oil.
  892. Cholesterol metabolism in rabbits fed diets containing either corn oil or olive oil.
  893. Cholesterol-induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
  894. Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male …
  895. Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo
  896. Climate and its influence on the acidic and sterolic composition of olive oil
  897. Climate Change Vulnerability of olive oil Groves in Dry Areas of Tunisia: Case Study in the Governorate of Médenine
  898. Clinical and mycological benefits of topical application of honey, olive oil and beeswax in diaper dermatitis
  899. Clinical and Radiodensitometric Evaluation of Ozonated olive oil in the Management of Periodontal Condition in Smoker Patients.
  900. Clinical Trial Article Comparison of the Effect of olive oil, Aloe Vera Extract and Breast Milk on Healing of Breast Fissure in Lactating Mothers: A Randomized …
  901. Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases
  902. Clonal selection of olive in Latium. olive oil composition of clones Carboncella di Pianacce ABC and agronomic evaluation in a specific comparison orchard [Olea …
  903. Cloth oils and catalysts in the Mackey test: oxidation of olive oil
  904. Co-firing of coal and olive oil bagasse
  905. Co-integration and error-correction modelling of olive oil consumption in Greece
  906. Co-liquefaction process olive bagasse and peat with lignite and the effect of biomasses on the products and oil yield
  907. Co-operative Principles and the Culture of Agro Business: The Case of olive oil Co-operatives
  908. CO2RBFN for Short and Medium Term Forecasting of the Extra-Virgin olive oil Price
  909. Cobrançosa’olive oil and drupe: chemical composition at two ripening stages
  910. Coconut versus olive oil in Atopic Dermatitis: A Randomized Controlled Trial
  911. Cold-Pressing olive oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
  912. Color changes in olive oil
  913. Color measurements in blue-tinted cups for virgin-olive-oil tasting
  914. Color‐pigment correlation in virgin olive oil
  915. Combination effects of olive oil and fullerol nanoparticles on neuronal damages and FasL/Fas system during brain ischemia-reperfusion in rat
  916. Combined ozone and biological treatment for the complete purification of alpechin (olive-oil mill effluent)
  917. Comment on addressing analytical requirements to support health claims on “olive oil polyphenols”(EC regulation 432/212)
  918. Comment on Excitation− Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for olive oil …
  919. Comment on: Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
  920. Commentary: Is olive oil a key ingredient in the Mediterranean recipe for health?
  921. Commercial olive oil analysis-A Point of View from an Analytical Service Provider
  922. Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis …
  923. Committee report on olive oil
  924. Communication campaigns: effects of different messages on the willingness to purchase organic olive oil
  925. COMMUNITY SERVICE FOR DAMAGE TREATMENT OF SKIN INTEGRITY USING olive oil IN COMMUNITY WITH TYPE II DIABETES IN PAGAR MERBAU …
  926. Comparative advantage of olive oil in Sfax region (Tunisia).
  927. Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine
  928. Comparative analysis of the effects of olive oil hydroxytyrosol and its 5-s-lipoyl conjugate in protecting human erythrocytes from mercury toxicity
  929. Comparative biochemical and histopathological studies on the efficacy of metformin and virgin olive oil against streptozotocin-induced diabetes in Sprague …
  930. Comparative clinical evaluation of olive oil and coconut oil rinse on plaque levels in gingivitis patients-A Randomized clinical trial
  931. Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin olive oil
  932. Comparative effect of olive oil and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats
  933. Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats
  934. Comparative effects of dimethylbenz (a) anthacene and a 15% olive-oil diet on cellular components and expression of apoptosis-related proteins in the spleen and …
  935. Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters
  936. Comparative evaluation of effects of subgingival application of ozonated olive oil versus chlorhexidine in patients with chronic periodontitis: A clinico …
  937. Comparative Evaluation of olive oil and of Corn Oil in the Prevention of Atherosclerosis
  938. Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant
  939. Comparative nutritional value of corn oil and olive oil for growing chickens
  940. Comparative nutritive values of olive oil, coconut oil, and butter fat for weanling rats.
  941. Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West …
  942. Comparative performance and emission studies when using olive oil as a fuel supplement in DI and IDI diesel engines
  943. COMPARATIVE SPECTROSCOPIC STUDIES OF EXTRA VIRGIN olive oil OBTAINED USING HAMMER CRUSHER AND DISC CRUSHER
  944. COMPARATIVE STUDIES ON KINETICS OF ANAEROBIC AND AEROBIC BIODEGRADATION OF LIPIDS FROM olive oil
  945. COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN olive oil
  946. Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of …
  947. Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications
  948. Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
  949. Comparative study of oil composition in four olive varieties
  950. Comparative Study of Ozonized Olive and Ozonized Sunflower Oil
  951. Comparative study of performances of lipase immobilized asymmetric polysulfone and polyether sulfone membranes in olive oil hydrolysis
  952. COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROM olive oil PACKAGED IN GLASS BOTTLES
  953. Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma
  954. Comparative study of the oxidative stabilities of palm oil and olive oil.
  955. Comparative study of virgin olive oil sensory defects
  956. Comparative study on cholesterol content of olive, gingili, palm, sunflower and coconut oil.
  957. Comparative study on different incorporation of olive oil and dill extract in fresh cheese
  958. Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
  959. Comparative Study on the Effects of Locally and Industrially Processed olive oil on Some Selected Organs of Albino Wister Rats
  960. COMPARATIVE STUDY ON THE POSSIBILITIES OF INCORPORATING olive oil AND NATURAL FENNEL EXTRACT IN FERMENTED MILKS
  961. Comparative study on volatile analysis of extra virgin olive oil
  962. Comparative trial of Aloe vera/olive oil combination cream versus phenytoin cream in the treatment of chronic wounds
  963. Comparative trial of oil olive cultivars under dry and irrigated conditions in southern Spain-preliminary results
  964. Comparesion of functionalization of multi-walled carbon nanotubes treated by oil olive and nitric acid and their characterization
  965. Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study
  966. Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial
  967. Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin …
  968. Comparing the composition of fatty acid in different types of olive oil.
  969. Comparing the Effect of Henna Oil and olive oil on Pressure Ulcer Grade One in Intensive Care Units Patients
  970. Comparing the Effect of Ozonated olive oil and Clotrimazole Cream for the Treatment of Vulvovaginal Candidiasis
  971. Comparing the effect of ozonized olive oil with clotrimazole on three Candida species C. albiacans, C. glabrata, C. krusei
  972. Comparing the effects of eggshell membrane, olive oil, or castor oil as a skin anti-aging agent
  973. Comparing the Therapeutic Effects of Aloe vera and olive oil Combination Cream versus Topical Betamethasone for Atopic Dermatitis: A Randomized Double …
  974. COMPARISION OF FRUIT AND OIL YIELD OF DIFFERENT OLIVE CULTIVARS AT DIFFERENT LOCATIONS OF PAKISTAN
  975. Comparision of lipolytic activity of Sporothrix schenckii strains utilizing olive oil-rhodamine B and tween 80
  976. Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
  977. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation
  978. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
  979. Comparison between topical application of honey, bees wax and olive oil propolis extract and nystatin for treatment of diaper dermatitis in infants
  980. Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: olive oil
  981. Comparison of 1% cyclosporine eye drops in olive oil and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits
  982. Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 …
  983. Comparison of Antibacterial Activity of Ozonated olive oil and Chlorhexidine Gluconate
  984. Comparison of Antimicrobial Agents Ozonated olive oil and Chlorhexidine Gluconate–an In Vitro Study
  985. Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
  986. Comparison of breakdown voltage of vegetable olive with mineral oil, natural and synthetic ester liquids under DC voltage
  987. Comparison of creeping discharges propagating over pressboard immersed in olive oil, mineral oil and other natural and synthetic ester liquids under DC voltage
  988. Comparison of dielectric properties of olive oil, mineral oil, and other natural and synthetic ester liquids under AC and lightning impulse stresses
  989. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics
  990. Comparison of different predictive controllers with multi-objective optimization. Application to an olive oil mill
  991. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC
  992. Comparison of four harvesting machines for harvesting of oil olive
  993. Comparison of Fourier transform near infrared spectroscopy partial least square regression models for South African extra virgin olive oil using spectra collected on …
  994. Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)
  995. Comparison of hemorrhoid sclerotherapy using glucose 50% vs. phenol in olive oil
  996. Comparison of individual charts to monitor peroxide index of olive oil
  997. Comparison Of Lipid Lowering Effect Of Extra Virgin olive oil And Atorvastatin In Dyslipidaemia In Type 2 Diabetes Mellitus.
  998. Comparison of migration from thermoset polyester into olive oil, air and food at high temperature
  999. Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation
  1000. Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats
  1001. Comparison of olive oil and dry-clean keeping methods in umbilical cord care as microbiological
  1002. Comparison of olive oil and lanolin in the prevention of sore nipples in nursing mothers
  1003. Comparison of olive oil consumption in the Osjecko-baranjska and Splitsko-dalmatinska counties.
  1004. Comparison of oxidation of sucrose octaesters and triacylglycerols derived from olive oil
  1005. Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults
  1006. Comparison of purified olive oil and silver sulfadiazine in the treatment of partial thickness porcine burns
  1007. Comparison of radical-scavenging compounds in several kinds of Shodo Island olive oil and influence of heating
  1008. Comparison of Sample Preparation Methods for Multielements Analysis of olive oil by ICP-MS
  1009. Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
  1010. Comparison of serum cholesterol fractions levels in albino rats on monounsaturated (olive oil) fat diet
  1011. Comparison of some phenolic compounds of organic and conventional extra-virgin olive oil
  1012. Comparison of the Chemical Composition and the Organoleptic Profile of Virgin olive oil from Two Wild and Two Cultivated Tunisian Olea europaea
  1013. Comparison of the Effect of Aloe Vera Extract, Breast Milk, Calendit-E, Curcumin, Lanolin, olive oil, and Purslane on Healing of Breast Fissure in Lactating Mothers: A …
  1014. Comparison of the effect of olive oil, aloe vera extract and breast milk on healing of breast fissure in lactating mothers: a randomized clinical trial (clinical trial article)
  1015. Comparison of the effects of cold compress with gel packs and topical olive oil on episiotomy wound healing
  1016. Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivo
  1017. Comparison of The Effects of Extra Virgin olive oil, Honey, and Combination on Blood Levels of HDL in Male White Rats (Rattus norvegicus) Sprague dawley Strain …
  1018. Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
  1019. Comparison of the effects of fish oil and olive oil on serum lipids in experimental dyslipidemia
  1020. Comparison of the effects of light and darkness on anti-oxidant and anti-cancer properties of pure and refined olive oil
  1021. Comparison of the effects of olive oil and breast milk on the prevention of nipple problems in primiparous breastfeeding women: a randomized controlled trial
  1022. Comparison of the efficacy of 0.03% tacrolimus eye drops diluted in olive oil and linseed oil for the treatment of keratoconjunctivitis sicca in dogs
  1023. Comparison of the lipolysis of chylomicron remnants derived from corn oil or olive oil by hepatic lipase in vitro
  1024. Comparison of the olive oil qualities obtained with the two-and three-way decanters
  1025. Comparison of the Profile of Wine and olive oil Tourists in Spain. A Case Study
  1026. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment
  1027. Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer
  1028. Comparison of weight loss with a National Cancer Institute diet and a plant-based olive oil diet in overweight women with invasive breast cancer.
  1029. Comparison the Effects of Massage with olive oil and Sweet Almonds Oil on Prevention of Pressure Ulcer in Hospitalized Patients in ICU
  1030. Comparison the efficacy of salicylic acid and olive oil combination therapy versus olive oil monotherapy in patients with pediculosis capitis (head lice) referred to Bo …
  1031. Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes’ Chronic Low Back Pain: A Pilot Study
  1032. Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virgin olive oil on Athletes\’Chronic Low Back Pain: A Pilot Study
  1033. COMPARISON THE PEROXIDE VALUE OF CRUDE olive oil AND REFINED olive oilBY CONSIDERING THE TEMPERATURE
  1034. Competitive Performance of the olive oil in Tunisia
  1035. Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The …
  1036. Components of olive oil and chemoprevention of colorectal cancer
  1037. Composition and antioxidant properties of Spanish extra virgin olive oil regarding cultivar, harvest year and crop stage
  1038. Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
  1039. Composition and palatability of tissues from lambs fed protected olive, linseed and cottonseed oil
  1040. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil
  1041. Composition of products obtained via fast pyrolysis of olive-oil residue: effect of pyrolysis temperature
  1042. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and …
  1043. Composition of the sterol dehydration products in refined olive oil
  1044. Composition of total and esterified 4α‐monomethylsterols and triterpene alcohols in virgin olive oil
  1045. Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification
  1046. Compound A: solubility in saline and olive oil; destruction by blood
  1047. Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
  1048. Compound-specific δ13C and δ2H analysis of olive oil fatty acids
  1049. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
  1050. Computed tomography of the colo-rectal cancer using the olive oil enema
  1051. Computed tomography of the colo-rectal cancer using the olive-oil enema method
  1052. COMPUTED TOMOGRAPHY OF THE URINARY BLADDER USING THE olive oil-FIELD METHOD
  1053. Computed tomography of the urinary bladder. Clinical application of the olive oil-filled method
  1054. Computer Aided olive oil− Gas Partition Coefficient Calculations
  1055. Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate–A comparative study
  1056. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
  1057. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
  1058. Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide
  1059. Concentrations of bioactives and functional factors in destoned virgin olive oil: the case study of the oil from Olivastra di Seggiano cultivar.
  1060. Concentrations of lipids in plasma and lipoproteins and oxidative susceptibility of low-density lipoproteins in zinc-deficient rats fed linseed oil or olive oil
  1061. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy
  1062. Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: Extra virgin olive oil from Liguria
  1063. Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: olive oil from Liguria
  1064. Consequences of Soil Crude Oil Pollution on Some Wood Properties of Olive Trees
  1065. Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
  1066. Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk
  1067. Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo …
  1068. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
  1069. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of …
  1070. Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country
  1071. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
  1072. Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats
  1073. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors
  1074. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
  1075. Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus
  1076. Contact allergy to olive oil
  1077. Contact dermatitis from olive oil
  1078. Content of Fatty Acids and Phenolics in Coratina olive oil from Tunisia: Influence of Irrigation and Ripening
  1079. Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil …
  1080. Continuous glycerolysis of olive oil by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles
  1081. Continuous hydrolysis of olive oil by immobilized lipase in organic solvent
  1082. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic hollow fiber bioreactor
  1083. Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
  1084. Continuous Operation of olive oil Hydrolysis with Lipase in “Vibro Mixer”
  1085. Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
  1086. Contribution of historical Spanish inventions to the knowledge of olive oil industrial heritage
  1087. Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
  1088. Contribution to olive oil cake valorization. Microbiological protein enrichment of stoned olive oil cake.
  1089. Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
  1090. Contribution to the knowledge of olive oil composition from the Montenegro region [Yugoslavia, Olea europaea]
  1091. Contribution to the modeling and automatic control of the virgin olive oil elaboration process
  1092. Control chart and data fusion for varietal origin discrimination: Application to olive oil
  1093. Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures
  1094. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
  1095. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
  1096. Controlled freeze physics methodology for extra virgin olive oil (EVOO) stabilization
  1097. Conventional and organic cultivation and their effect on the functional composition of olive oil
  1098. Conversion of olive oil by-products into carbon rich chars using hydrothermal carbonisation process
  1099. Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
  1100. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results …
  1101. Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
  1102. CORonary Diet Intervention with olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical …
  1103. Coronary disease protective factors: antioxidant effect of olive oil
  1104. Corporate social responsibility information transparency and business performance: Evidence from Spanish organic olive oil companies
  1105. Correction of mitochondrial enzyme activities in the skeletal muscles of old rats in response to addition of olive oil to the ration
  1106. Correlation and prediction of gas–liquid partition coefficients in hexadecane and olive oil
  1107. Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian olive oil
  1108. Correlation between olive oil color and present pigments: Case study with color methods
  1109. Correlation of fatty acid composition of virgin olive oil with thermal and physical properties
  1110. Correlation of Normal Phase TLC to HPLC Results in the Isolation of Chlorophyll Degradation Components Extracted from Algae and Extra Virgin olive oil
  1111. CORRELATION OF OLEOCANTHAL AND OLEACEIN CONCENTRATION WITH PUNGENCY AND BITTERNESS IN’KORONEIKI’VIRGIN olive oil
  1112. Correlations between some chemical and sensory parameters of Jordanian Rumi and Nabali olive oil samples obtained at different harvesting dates.
  1113. Corrigendum to” Short-term Effects of Massage With olive oil on the Severity of Uremic Restless Legs Syndrome: A Double-Blind Placebo-Controlled Trial” …
  1114. Corrosion Inhibition of 3003 Aluminum Alloy in Molar Hydrochloric Acid Solution by olive oil Mill Liquid By-Product
  1115. Côte d’Ivoire Blighia sapida Aril oil composition and Efficacy on Rat’s compared with Palm oil and olive oil
  1116. Covalent immobilization of lipase on cloisite activated with 4-hydroxy benzaldehyde and its aplication in olive oil hydrolysis
  1117. cream, butter, bacon, olive oil (plain or in mayonnaise)
  1118. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
  1119. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
  1120. Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
  1121. Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
  1122. Crosstalk mechanisms in hepatoprotection: thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocols
  1123. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular …
  1124. Crystal polymorph structure determined for extra virgin olive oil
  1125. Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC
  1126. CT staging of urinary bladder carcinoma using the olive oil filled method
  1127. Culinary and Medicinal Uses of Wine and olive oil
  1128. Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
  1129. Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
  1130. Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma
  1131. Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
  1132. Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates
  1133. Cultivation of three medicinal mushroom species on olive oil press cakes containing substrates
  1134. Cultural changes of baetican olive oil amphorae from an evolutionary perspective
  1135. Curcumin-loaded nanostructured lipid carriers prepared using Peceol™ and olive oil in photodynamic therapy: development and application in breast cancer …
  1136. Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil
  1137. Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil
  1138. Cytoprotectant and anti-oxidant effects of olive oil on cadmium induced nephrotoxicity in mice
  1139. Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil
  1140. CYTOTOXIC ACTIVITY OF COMBINED FIG EXTRACT AND olive oil AGAINST BREAST CANCER CELLS
  1141. Cytotoxic activity of oleocanthal isolated from virgin olive oil on human melanoma cells
  1142. Cytotoxic and antibacterial activity of the mixture of olive oil and lime cream in vitro conditions
  1143. Cytotoxicity evaluation of a new ozonized olive oil
  1144. Dacus oleae infestation and its consequences on the phenolic compounds of virgin olive oil
  1145. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
  1146. Daily Use of Extra Virgin olive oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines …
  1147. Data analysis for the identification of Greek distribution channels: the case of organic olive oil
  1148. Data for natural desert area between Karbala and Najaf, and the possibility of olive cultivation and development of high oil
  1149. Dates and olive oil of tunisia
  1150. De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time
  1151. Deacidification of high acid olive oil by immobilized lipase
  1152. Deacidification of high-acid olive oil
  1153. Decisive factors for Andalusian olive oil cooperative exports.
  1154. Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation
  1155. Decolorization of olive oil mill effluent by physical and chemical treatment prior to anaerobic digestion
  1156. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
  1157. Deficit irrigation during oil synthesis period did not affect vegetative growth and return bloom in olive tree (‘Arbequina’)
  1158. Degradable poly (ester amide) s from olive oil for biomedical applications
  1159. Degradation behavior of tocopherol content during Rancimat accelerated oxidation of olive oil.
  1160. Degradation of olive oil mill effluents by catalytic wet air oxidation: 1. Reactivity of p-coumaric acid over Pt and Ru supported catalysts
  1161. Degradation of olive oil mill effluents by catalytic wet air oxidation: 2-Oxidation of p-hydroxyphenylacetic and p-hydroxybenzoic acids over Pt and Ru supported …
  1162. Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
  1163. Deltamethrin-induced hepatotoxicity and virgin olive oil consumption: an experimental study
  1164. Demand for olive oil in German Restaurants
  1165. Density and surface tension relationship of olive oil and carrot oil at different temperatures
  1166. Density and viscosity measurements for olive oil biodiesel, diesel fuel and n-butyl alcohol ternary blends
  1167. Dental caries and the fluoride content of olive oil
  1168. Dependence of Adsorption of Free Fatty Acid from olive oil on Amine Loading onto the Surface of Mesoporous Silica
  1169. Depletion of oxygen in roots of wheat and maize by respiration following encasement in olive oil
  1170. Deproteinization in purification of exopolysaccharide from Ophiocordyceps sinensis olive oil–stimulated culture
  1171. Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: A comprehensive review
  1172. Description and quantification of the EU protection for imported fruits, vegetables, olive oil and processed foods from Mediterranean countries
  1173. Desert olive oil cultivation: advanced bio technologies
  1174. Design and evaluation of novel topical formulation with olive oil as natural functional active
  1175. Design and investigation an optical modulator based on olive oil as a liquid crystal
  1176. Design of automatic vision-based inspection system for monitoring in an olive oil bottling line
  1177. Design of plastic bottles for packaging of virgin olive oil
  1178. Design, fabrication and evaluation of horizontal rotary separator of olive oil (Three-Phase Decanter)
  1179. Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor
  1180. Detection and analysis of major fatty acids in olive oil of different olive varieties and different mature degree
  1181. Detection and analysis of squalene in olive oil from different varieties and different mature degree olive [J]
  1182. Detection and Quantification of Free Glycerol in Virgin olive oil by 31P-NMR Spectroscopy
  1183. Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids
  1184. Detection of adulterants in olive oil by headspace–mass spectrometry
  1185. Detection of adulterated and misbranded olive oil products
  1186. Detection of adulterated olive oil using multimode-singlemode-multimode (MSM) fiber structure
  1187. Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
  1188. Detection of Defects in Virgin olive oil by the
  1189. Detection of desterolized sunflower oil in olive oil through isomerized Δ7-sterols
  1190. Detection of extra virgin olive oil thermal deterioration using a long period fibre grating sensor coated with titanium dioxide
  1191. Detection of flavonoids in olive oil
  1192. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
  1193. Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols
  1194. Detection of olive oil and Tween 80 utilization by Rhizopus azygosporus UICC 539 at various temperatures
  1195. Detection of olive oil using the Evagreen real-time PCR method
  1196. Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components
  1197. Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method
  1198. Detection of rancid defect in virgin olive oil by the electronic nose
  1199. DETECTION OF SEED OILS IN olive oil. M. BRULLE. Comptes Rendus, April, 1888.
  1200. Detection of Soft‐Deodorized olive oil and Refined Vegetable Oils in Virgin olive oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
  1201. Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry
  1202. Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy
  1203. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
  1204. Deterioration of extra virgin olive oil caused by different processes.
  1205. Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer
  1206. Determining of Women Behaviour over olive oil Usage
  1207. Determining of women behaviour over olive oil usage
  1208. Determining the correlation between olive oil consumption, BMI, and waist circumference in the adult Saudi population
  1209. Determining the farmer demand for olive oil premium support: the case of Izmir, Turkey.
  1210. Developing agritourism through olive oil: the case of Northern Malta
  1211. Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil
  1212. Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
  1213. Development and validation of a mathematical model for olive oil oxidation
  1214. Development of a bank for ultrasonic characterization of olive oil
  1215. Development of a bio-electrochemical assay for AFB1 detection in olive oil
  1216. Development of a biosensor for AFB1 detection in olive oil samples
  1217. Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption of olive oil
  1218. Development of a Mathematical Model to Predict Extra Virgin olive oil (EVOO) Shelf Life
  1219. Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil
  1220. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
  1221. Development of a phenol-enriched olive oil with phenolic compounds from olive cake
  1222. Development of an automatic photometric titration procedure to determine olive oil acidity employing a miniaturized multicommuted flow-batch setup
  1223. Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin olive oil
  1224. Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
  1225. Development of Encapsulated olive oil and Olive Extracts as Innovative Natural and Health Food Ingredients
  1226. Development of methodology to identify the varietal origin of olive oil
  1227. Development of Methods for the Evaluation of olive oil Oxidation
  1228. Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application
  1229. Development of olive oil based organogels using sorbitan monopalmitate and sorbitan monostearate: A comparative study
  1230. DEVELOPMENT OF SUBCUTANEOUS SARCOMAS IN SWISS MICE GIVEN REPEATED INJECTIONS OF BFNZENE IN olive oil
  1231. Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata)
  1232. DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ”electronic nose”for the detection of sensorial defects in virgin olive oil?
  1233. Dialogues around the best technology for producing olive oil
  1234. Diammonium phosphate in the protection of the olive-grove: impact on the olive-oil acidity [Portugal]
  1235. Diet enriched with olive oil attenuates placental dysfunction in rats with gestational diabetes induced by intrauterine programming
  1236. Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for olive oil
  1237. Diet, black olive oil and breast cancer recovery in Northern Cyprus: An exploratory study
  1238. Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
  1239. Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL‐6 concentrations in healthy women
  1240. Dietary consumption of olive oil and cardiovascular outcome in patients with coronary artery disease
  1241. Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
  1242. Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
  1243. Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil
  1244. Dietary evaluation of vegetables pan-fried in virgin olive oil following the Greek traditional culinary practice
  1245. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII …
  1246. Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF …
  1247. Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
  1248. Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a …
  1249. Dietary extra-virgin olive oil polyphenols do not attenuate colon inflammation in transgenic HLAB-27 rats but exert hypocholesterolemic effects through the modulation …
  1250. Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
  1251. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
  1252. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
  1253. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
  1254. Dietary fat including olive oil and breast cancer in the N-methyl nitrosourea (NMU) animal model
  1255. Dietary fat, olive oil intake and breast cancer risk
  1256. Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study
  1257. Dietary fats, olive oil intake and respiratory diseases in Italian adults: a population-based study
  1258. Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
  1259. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis clinical and immunologic effects
  1260. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
  1261. Dietary management of obesity: is there a role for olive oil?
  1262. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
  1263. Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation–apoptosis …
  1264. Dietary olive oil and menhaden oil mitigate induction of lipogenesis in hyperinsulinemic corpulent JCR: LA-cp rats: microarray analysis of lipid-related gene …
  1265. Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats
  1266. Dietary olive oil enhanced oral tolerance to attenuate allergic asthma responses
  1267. Dietary olive oil enhances murine lymphocyte calcium uptake
  1268. Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of Apc Min/+ transgenic mice
  1269. Dietary olive oil prevents carbon tetrachloride-induced hepatic fibrosis in mice
  1270. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
  1271. Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis
  1272. Dietary Supplementation of Extra Virgin olive oil in Patients with Heart Failure with Preserved Ejection Fraction is Associated with Increases in Cardiorespiratory …
  1273. Dietary supplementation with olive oil influences aminopeptidase activities in mice
  1274. Dietary supplementation with olive oil influences iron concentrations in rats
  1275. Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects
  1276. Dietary supplementation with olive oil or fish oil and vascular effects of concentrated ambient particulate matter exposure in human volunteers
  1277. Dietary supplementation with olive oil with or without n-3 PUFA differentially affect inflammation and progression of experimental nonalcoholic steatohepatitis
  1278. Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice
  1279. Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide
  1280. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
  1281. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
  1282. Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion
  1283. Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia–reoxygenation
  1284. DIETARY VIRGIN olive oil REDUCES REPERFUSION INJURY IN RAT-ISCHEMIA BRAIN IN VIVO
  1285. Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
  1286. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms
  1287. Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats
  1288. Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer …
  1289. Diets high in corn oil or extra-virgin olive oil provided from weaning advance sexual maturation and differentially modify susceptibility to mammary carcinogenesis in …
  1290. Diets Rich in olive oil, Fish, Fruit, and Vegetables Are Key to Good Health
  1291. Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia
  1292. Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil
  1293. Differences in the Neuroprotective Effect of Orally Administered Virgin olive oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
  1294. Differences in the oil of normal and parthenocarpic fruits of the olive variety Coratina.
  1295. Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli …
  1296. Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
  1297. Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil
  1298. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
  1299. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
  1300. Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil–and corn oil–enriched diets
  1301. Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
  1302. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake
  1303. Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
  1304. Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study
  1305. Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
  1306. Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extra‐virgin olive oil
  1307. Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories
  1308. Differentiation in the absorption of olive oil and oleic acid in the rat
  1309. Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
  1310. Differentiation strategies by origin of olive oil in the Mediterranean region.
  1311. Difficulties in physical refining of olive oil, due to presence of triterpene ‘oleanolic acid’
  1312. Diffractaic acid, a novel proapoptotic agent, induces with olive oil both apoptosis and antioxidative systems in Ti-implanted rabbits
  1313. Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants
  1314. Diffusion of argon, krypton, and xenon in olive oil.
  1315. Digestibility of olive oil.
  1316. Digestion and absorption of olive oil
  1317. Digestion and absorption of olive oil
  1318. Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil
  1319. Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil
  1320. Direct analysis of olive oil and other vegetable oils by mass spectrometry: a review
  1321. Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
  1322. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
  1323. Direct esterification of olive-pomace oil using mesoporous silica supported sulfonic acids
  1324. Direct olive oil analysis
  1325. Direct olive oil analysis by low‐temperature plasma (LTP) ambient ionization mass spectrometry
  1326. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
  1327. Direct quantitative indices for ripening of olive oil fruits to predict harvest time
  1328. Direct screening of olive oil samples for residual benzene hydrocarbon compounds by headspace-mass spectrometry
  1329. Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
  1330. Discriminating power of the hydrocarbon content from virgin olive oil of Extremadura cultivars
  1331. Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques
  1332. Discrimination between different samples of olive oil using variable selection techniques and modified fuzzy artmap neural networks
  1333. Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics
  1334. Discrimination of flavoured olive oil based on hyperspectral imaging
  1335. Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
  1336. Discrimination of virgin olive oil defects—comparison of two evaluation methods: HS-SPME GC-MS and electronic nose
  1337. Discussion on the objective evaluation of virgin olive oil bitterness
  1338. Disorders of absorption of olive oil and albumin labelled with iodine 125 in rats receiving tetracycline
  1339. Distribution of dimorphic yeast species in commercial extra virgin olive oil
  1340. Distribution of isomeric octadecenoic fatty acids in commercially hydrogenated olive oil
  1341. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
  1342. Distribution of Stamped Dressel 20 Amphorae Produced at Axati in Roman Baetica: A Quantitative Study of olive oil Consumption Levels at Military and Civilian Sites
  1343. Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
  1344. Diversity of yeast community composition in olive oil from two different areas in Tuscany
  1345. DNA markers for Portuguese olive oil fingerprinting
  1346. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide
  1347. DNA-based technologies for the autentication of olive oil
  1348. Do Agricultural Support Payments Raise olive oil Exports in Turkey?
  1349. Do Chefs Value Health in Their olive oil Purchasing Decisions?
  1350. Do e-commerce strategies influence on-line extra-virgin olive oil price–a literature review
  1351. Dodecylmethacrylate–olive oil copolymers as potential biodegradable pour point depressant for lubricating oil
  1352. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
  1353. Does “Best Before” date embody extra-virgin olive oil freshness?
  1354. DOES CHOLESTEROL OCCUR IN olive oil?
  1355. Does familiar environment affect individual risk attitudes? Olive-oil producer vs. no-producer households
  1356. Does oleocanthal, a pungent principal in olive oil, contribute to the health benefits of a Mediterranean diet?
  1357. Does olive oil Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study
  1358. Does olive oil prevent earwax build-up? An experimental study
  1359. Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese olive oil
  1360. Domestic demand for olive oil.
  1361. Domestic olive oil extruder
  1362. Dose-dependent Inhibition of Singlet Oxidation in olive oil by African Nutmeg (Monodora myristica) Crude Extract
  1363. Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
  1364. Draft dodger’s knee: unusual pattern of calcification in the knee secondary to olive oil injection: a case report
  1365. Dressel 20 inscriptions from Britain and the consumption of Spanish olive oil
  1366. Driving and inhibiting factors in the organic food consumption in Spain. The case of the olive oil.
  1367. DSC evaluation of olive oil during accelerated oxidation
  1368. DSC MONITORING OF PURE olive oil AND MIXED WITH SUNFLOWER OIL
  1369. Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
  1370. Duodenal Catheterization Employing Pituitrin and olive oil in the Diagnosis of Gall-Bladder Disease
  1371. Dust explosion of oil shale and olive cake solid fuels: a comparison study
  1372. Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
  1373. Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
  1374. E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
  1375. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
  1376. Early effects of high-fat diet, extra-virgin olive oil and vitamin D in a sedentary rat model of non-alcoholic fatty liver disease.
  1377. Early first trimester maternal ‘high fish and olive oil and low meat’dietary pattern is associated with accelerated human embryonic development
  1378. Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present …
  1379. Editorial [Hot Topic: An Up-Date of olive oil and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina …
  1380. EFEKTIVITAS EXTRA VIRGIN COCONUT OIL DAN olive oil TERHADAP FUNGSI MEMORI DAN BELAJAR MENCIT
  1381. Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women
  1382. Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women
  1383. Effect of a delicatessen meat matrix on the fate of olive oil unsaturated lipids
  1384. Effect of adding acid oil of olive skins and free fatty acids to diets for young table poultry.
  1385. Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants
  1386. Effect of administration of olive oil in yolk-sac on growth performance and breast development in broiler chickens exposed to post-hatch fasting stress.
  1387. Effect of administration of olive oil on respiratory metabolism of the pigeon.
  1388. Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
  1389. Effect of alkali on liquid yields from the pyrolysis of olive oil
  1390. EFFECT OF ALSOL AND ETHREL AND THEIR COMBINATION FOR HARVEST AND SOME CHARACTERS OF OIL CONTENT OF OLIVE FRUITS CV ASHRSI
  1391. Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?
  1392. Effect of application of a byproduct of the two-step olive oil mill process on rice yield [Oryza sativa L.-Spain]
  1393. Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men
  1394. Effect of blended rice bran and olive oil on cardiovascular risk factors in hyperlipidemic patients
  1395. Effect of climate on the chemical composition of virgin olive oil
  1396. Effect of combination of nano herbal andaliman (Zanthoxylum acanthopodium DC.) and extra virgin olive oil (EVOO) to kidney histology of preeclampsia rats
  1397. Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
  1398. Effect of Corn Oil, olive oil and Sheep’s and Cow’s Ghee on the Expression of apoB Protein in Syrian Mice’s Intestine and Liver
  1399. Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les Garrigues”
  1400. Effect of crushing on olive paste and virgin olive oil minor components
  1401. Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition.
  1402. Effect of cultivation area and climatic conditions on volatiles of virgin olive oil
  1403. Effect of culture conditions on batch growth of Pseudomonas fluorescens on olive oil
  1404. Effect of culture conditions on batch growth of Saccharomycopsis lipolytica on olive oil
  1405. Effect of daily consumption of extra virgin olive oil on the lipid profile and microbiota of HIV-infected patients over 50 years of age
  1406. Effect of date of harvesting on the oil content of different varieties of olive trees
  1407. Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
  1408. Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive’Arbequina’hedgerows
  1409. Effect of dietary corn oil and olive oil on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced early pulmonary cell proliferation and COX-2
  1410. Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
  1411. Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats
  1412. Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
  1413. Effect of dietary Olive leaves (Olea europaea L.) extracts and sesame (Sesamum indicum L.) oil on intestinal morphology and some blood parameters in broiler …
  1414. Effect of dietary olive oil and palm oil on rumen bacterial composition in dairy cows
  1415. Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition
  1416. Effect of dietary olive oil on urinary etheno-DNA adducts excretion
  1417. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
  1418. EFFECT OF DIETARY olive oil/CHOLESTEROL ON SERUM LIPOPROTEINS, LIPID PEROXIDATION, AND ATHEROSCLEROSIS IN RABBITS
  1419. Effect of dietary olive pomace oil and L-carnitine on growth and chemical composition of African catfish, Clarias gariepinus (Burchell, 1822)
  1420. Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test
  1421. Effect of dietary virgin olive oil on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model
  1422. Effect of dietary virgin olive oil on serum lipids levels in rats
  1423. Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
  1424. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin olive oil
  1425. Effect of different growing area on triacylglycerol composition of cv. Gemlik olive oil in Turkey
  1426. Effect of different types of dietary fiber on lipase-catalyzed hydrolysis of olive oil. An in vitro study.
  1427. Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
  1428. Effect of dried olive oil By-Product supplementation to Ration on the Performance of Local Ewes and Their Lambs
  1429. Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
  1430. Effect of edaphoclimatic region and fruit ripening stage on fatty acid profile of tree olive oil cultivars
  1431. Effect of effective dose (ED50) of olive oil on heart and liver parameters in normal New-Zealand rabbits.
  1432. Effect of electric field on the characteristics of crude avocado oil and virgin olive
  1433. Effect of erythrodiol, a natural pentacyclic triterpene from olive oil, on the lipid membrane properties
  1434. Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
  1435. Effect of ethephon on time of olive oil (cv. Zard) harvesting
  1436. Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
  1437. Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil
  1438. Effect of extra virgin olive oil and table olives on the immuneinflammatory responses: potential clinical applications
  1439. Effect of extra virgin olive oil and traditional brazilian diet on the bone health parameters of severely obese adults: A randomized controlled trial
  1440. Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
  1441. Effect of extra virgin olive oil consumption on glycemic control: a systematic review and meta-analysis
  1442. Effect of extra virgin olive oil on biomarkers of inflammation in HIV-infected patients: a randomized, crossover, controlled clinical trial
  1443. Effect of extra virgin olive oil on experimental thrombosis and primary hemostasis in rats.
  1444. Effect of extra virgin olive oil on glycaemia in healthy young subjects
  1445. Effect of extra-virgin olive oil and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish …
  1446. Effect of extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomized, controlled, clinical trial
  1447. Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages
  1448. Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
  1449. Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks.
  1450. Effect of fish and olive oil on mitochondrial ATPase activity and membrane fluidity in patients with relapsing-remitting multiple sclerosis treated with interferon …
  1451. Effect of fish oil, olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy
  1452. Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental …
  1453. Effect of Foot Reflexology and olive oil Foot Massageon Asthma Control
  1454. Effect of freeze injuries in olive fruit on virgin olive oil composition
  1455. Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
  1456. Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
  1457. Effect of fruit maturity on olive oil phenolic composition and antioxidant capacity
  1458. Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil
  1459. Effect of GA3 and zinc sulfate on fruit yield and oil percentage of ‘Shengeh’olive trees
  1460. Effect of gum massage therapy with honey and olive oil on common pathogenic oral micro-organisms: A randomized controlled clinical trial
  1461. Effect of harvest time on content of olive oil.
  1462. Effect of harvesting time on fruit weight, oil accumulation and productivity of some olive cultivars (Olea europaea L.) in Tarrom region (Zanjan province)
  1463. Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil
  1464. Effect of high cholesterol, olive oil diet on the lipids and connective tissue in rat liver. A biochemical study
  1465. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats
  1466. Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind …
  1467. Effect of Honey & olive oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
  1468. Effect of hydrocortisone and olive oil on phagocytes
  1469. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
  1470. Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low‐Fat Chicken Frankfurters
  1471. EFFECT OF IMPREGNATION OF TWO VARIETIES OF DRY FIGS (ABRKANE AND TAAMRIOUTE) IN olive oil TO IMPROVE THEIR PHYSICOCHEMICAL AND …
  1472. Effect of incentive policy on performance and international competitiveness of fruits, vegetables, and olive oil in Morocco: the case of greenhouse tomatoes …
  1473. Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in …
  1474. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
  1475. Effect of irrigation strategies applied on olive tree (Olea europaea L.) on oil pigment content and colour
  1476. Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine
  1477. Effect of Jojoba Oil and Extra Virgin olive oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats
  1478. Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil
  1479. Effect of lacti-glyceride and olive oil on growth performance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers
  1480. Effect of lactose and olive oil on intra-and extracellular lipids of Torulopsis bombicola
  1481. Effect of lard oil, olive oil and castor oil on oxygen transfer in an agitated fermentor
  1482. Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil.
  1483. Effect of lipase activity and specificity on the DAG content of olive oil from the Shodoshima-produced olive fruits
  1484. Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and …
  1485. Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
  1486. Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
  1487. Effect of magnetic field and uv radiation on structural state and biological properties of oleic acid and olive oil
  1488. Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
  1489. Effect of massage using camel hump oil compared to olive oil on muscle tone of children with spastic diplegia: Single participant design
  1490. Effect of medium-term consumption of olive oil on biomarkers of coronary artery disease defined by urinary proteomics
  1491. Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
  1492. Effect of minor components of virgin olive oil on topical antiinflammatory assays
  1493. Effect of moisture on the activity of oat lipase in the olive oil substrate system.
  1494. Effect of mouthrinses containing olive oil, fluoride, and their combination on enamel erosion: An in vitro study
  1495. Effect of mufa enriched extra virgin olive oil on glycemic status and insulin secretion in diabetic rats
  1496. Effect of mushroom cooked in olive oil on some physiological and biochemical parameters of human
  1497. Effect of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virgin olive oil combination on preeclamptic rats liver histology
  1498. EFFECT OF NPK AND POTASSIUM NITRATE FERTILIZATION ON YIELD, OIL PERCENTAGE AND SOME CHARACTERISTICS OLIVE CULTIVAR
  1499. Effect of Nutrients Causing Lithogenicity of the Bile in Gall Bladder Stone Formation and Liver Flushing with olive oil and Lemon Juice
  1500. Effect of Olea Europea (olive oil) on gentamicin induced hepatorenal toxicity in male rats
  1501. Effect of oleacein, polyphenol of olive oil, with natriuretic peptides on the functions of human neutrophils
  1502. Effect of olive and sunflower oil on serum lipids and myocardial triglyceride in rats
  1503. Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care
  1504. Effect of olive crushing parameters on the qualitative characteristics of virgin olive oil
  1505. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
  1506. Effect of olive fruit fly (Bactrocera oleae [Rossi]) infestation on the biophenol content and composition of olive oil.
  1507. Effect of olive mill pomace compost on yield, oil percentage and the leaf elements content in two olive cvs’ Zard’and’Roughany’
  1508. Effect of olive oil administration on some hematologic and metabolic parameters in female rats
  1509. Effect of olive oil administration on the level of transforming growth factor β1 during orthodontic tooth movement in old and young guinea pigs
  1510. EFFECT OF olive oil AMOUNT ON PHYSICO-CHEMICAL PROPERTIES OF PÂTÉ FROM CELTA PIG BREED
  1511. Effect of olive oil and Almond oil on growth and Inhibition activity of Lactobacillus acidophilus against some pathogenic bacteria
  1512. Effect of olive oil and an olive-oil-containing fluoridated mouthrinse on enamel and dentin erosion in vitro
  1513. Effect of olive oil and barley diets on the caecal mucosa histomorphology
  1514. Effect of olive oil and corn oil (% induced hyperlipidemia state) in aorta and coronary arteries of albino rats
  1515. Effect of olive oil and fish oil on aortic atherosclerosis in homozygous watanabe heritable hyperlipidemic (WHHL) rabbits.
  1516. Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia
  1517. Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows
  1518. Effect of olive oil and Hydrogenated Vegetable Oil Supplementation on Rumen Bacterial Composition in Dairy Cows
  1519. Effect of olive oil and sesame oil on some biochemical parameters in local male rabbits induced with diabetes
  1520. Effect of olive oil and squalene on cholesterol mobilization in the rat.
  1521. Effect of olive oil and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes
  1522. Effect of olive oil Application on knee pain among patients with osteoarthritis in selected Hospital at Nagercoil
  1523. Effect of olive oil Consumption in Mediterranean Type Diet on Blood Lipid Profiles of Obese Individuals
  1524. Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model
  1525. EFFECT OF olive oil EXTRACT ON LEAD INDUCED IN MICE, THE STUDY OF GLYCEMIA AND LIPIDEMIA IN NORMAL AND DIABETIC TREATED MICE
  1526. Effect of olive oil in Brain Temporal Cortex Following Ischemia-Reperfusion
  1527. Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
  1528. Effect of olive oil in preventing the development of pressure ulcer grade one in intensive care unit patients
  1529. Effect of olive oil intake and vitamin C in body and fat tissue development
  1530. Effect of olive oil massage on weight gain in preterm infants: A randomized controlled clinical trial
  1531. Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
  1532. Effect of olive oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
  1533. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development
  1534. Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
  1535. Effect of olive oil on Ibuprofen Induced Hepatorenal Toxicity in Rats
  1536. Effect of olive oil on IL-6, TNF-α and cortisol hormone levels in active girls after one session of an exhaustive exercise: a brief report.
  1537. Effect of olive oil on immune function in middle-aged men
  1538. Effect of olive oil on metabolic syndrome
  1539. EFFECT OF olive oil ON REPAIR OF SKIN WOUND IN RAT
  1540. Effect of olive oil on repair of skin wound in rat
  1541. Effect of olive oil on secondary metabolite and fatty acid profiles of Penicillium expansum, Aspergillus flavus, A. parasiticus and A. ochraceus
  1542. Effect of olive oil on skin problems around a tracheostomy
  1543. EFFECT OF olive oil ON SOME BLOOD BIOCHEMICAL PARAMETERS OF CHILDREN EXPOSED TO GSM RADIATION
  1544. Effect of olive oil on striae gravidarum
  1545. Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
  1546. Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
  1547. Effect of olive oil on the haematological and metabolic values in blood and plasma of rats after acute cadmium intoxication
  1548. Effect of olive oil on the skin
  1549. EFFECT OF olive oil ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS
  1550. Effect of olive oil on transdermal penetration of flurbiprofen from topical gel as enhancer.
  1551. Effect of olive oil phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes
  1552. Effect of olive oil phenolic compounds on osteoblast differentiation
  1553. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
  1554. Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification
  1555. EFFECT OF olive oil SUPPLEMENTATION ON GROWTH, CARCASS TRAITS AND GENERAL HEALTH OF RABBITS UNDER HEAT STRESS CONDITIONS
  1556. Effect of olive oil supplementation on PAI-1 exp-ression in old rats
  1557. Effect of olive oil Supplementation on PAI-1 Expression in Old Rats
  1558. Effect of olive oil supplementation on PAI-1 expression in old rats
  1559. Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
  1560. Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients
  1561. Effect of olive oil-and corn oil-enriched diets on the tissue mineral content in mice
  1562. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
  1563. Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats
  1564. EFFECT OF olive oil, BLACK SEEDS, FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS
  1565. Effect of olive oil, of cholesterol with olive oil, and of batter on the cholesterol content of the blood.
  1566. Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidación lipídica en aceite de girasol
  1567. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
  1568. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil
  1569. Effect of olive, almond and walnut oil on cardiovascular risk factors in type 2 diabetic patients
  1570. Effect of oral olive oil on healing of 10–20% total body surface area burn wounds in hospitalized patients
  1571. Effect of organogelator and fat source on rheological properties of olive oil-based organogels
  1572. EffEct of ozonatEd olive oil GEl on thE hEalinG of acutE thrEE Walls intra-Bony PEriodontal dEfEcts in raBBits
  1573. Effect of ozonated olive oil on experimentally induced skin infection by Streptococcus pyogenes and Staphylococcus aureus in rats
  1574. Effect of ozonized olive oil on oral levels of Candida spp. in patients with denture stomatitis
  1575. Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oil
  1576. Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems
  1577. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
  1578. Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance
  1579. Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
  1580. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric profiles in a pediatric population
  1581. Effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
  1582. Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled …
  1583. Effect of purified extract of gallbladder mucosa on intestinal absorption of olive oil in rats.
  1584. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder
  1585. Effect of refining and thermal processes on olive oil properties
  1586. Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned …
  1587. Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
  1588. Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein–olive oil blend
  1589. Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
  1590. Effect of shear rate on crystallisation phenomena in olive oil-based organogels
  1591. Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv.’Taggiasca’
  1592. Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins
  1593. Effect of soil and land factors on olive (Olea europaea L.) yield and oil concentration in a rainfed Mediterranean system
  1594. Effect of solvents on hydrolysis of olive oil by immobilized lipase in reverse phase system
  1595. Effect of some biochemical parameters on olive yield and oil content-peroxidase activity and lipid peroxidation
  1596. Effect of some biochemical parameters on yield of olive tree and oil content of fruits: peroxidase activity and lipid peroxidation
  1597. Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonated olive oil on the treatment of ear mites (Otodectes cynotis) in cats
  1598. Effect of some minor components of olive oil on digestive processes in vitro.
  1599. Effect of St. John’s wort oil and olive oil on the postoperative complications after third molar surgery: randomized, double-blind clinical trial
  1600. Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study
  1601. Effect of subgingival application of ozone oil versus olive oil as an adjunct to scaling and root planing in chronic periodontitis: A clinical and microbiological …
  1602. Effect of subgingival application of topical ozonated olive oil in the treatment of chronic periodontitis: a randomized, controlled, double blind, clinical and …
  1603. EFFECT OF SUPPLEMENTATION OF BROILER DIETS WITH GUAVA LEAVES AND/OR olive oil ON GROWTH, MEAT COMPOSITION, BLOOD METABOLITES …
  1604. Effect of supplementation of broiler diets with guava leaves and/or olive oil on growth, meat composition, blood metabolites and immune response
  1605. Effect of supplementation of dairy ewes diet with olive oil on milk fatty acid profile, animal performance and in vitro rumen fermentation
  1606. Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
  1607. Effect of supplementation with olive oil on some properties of bio-yoghurt
  1608. EFFECT OF SUPPORT MODIFICATION ON THE ACTIVITY OF IMMOBILIZED LIPASE IN olive oil HYDROLYSIS REACTION
  1609. Effect of temperature on thermoacoustic properties of olive oil in alcohol mixtures
  1610. Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil
  1611. Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma
  1612. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
  1613. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
  1614. Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
  1615. Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma
  1616. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells
  1617. Effect of the Planting Location (Elevation) on the Composition of Fatty Acids in olive oil
  1618. Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil
  1619. Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
  1620. Effect of the Ripening Stage on the Volatile Composition of Chétoui Virgin olive oil
  1621. Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit‐irrigated olive trees
  1622. Effect of the temperature on ΔECN42 of Iranian olive oil
  1623. Effect of the use of olive–pomace oil biodiesel/diesel fuel blends in a compression ignition engine: Preliminary exergy analysis
  1624. Effect of thioacetamide and dexamethasone on serum lipids in rats fed on high-fat sunflower or olive oil diets
  1625. Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
  1626. Effect of three types of composts of olive oil by-products on growth and yield of hard wheat “Triticum durum Desf.”
  1627. Effect of three types of composts of olive oil by-products on growth and yield of hard wheat” Triticum durum Desf.”
  1628. Effect of time and frequency on the electro-optical Kerr constant of olive oil blended with natural turmeric dye
  1629. Effect of tocopherols, olive oil, testosterone and luteocyclin on the lesions of vitamin E deficiency.
  1630. Effect of topical mixture of honey, royal jelly and olive oil-propolis extract on skin wound healing in diabetic rats
  1631. Effect of Topical olive oil Therapy on Preterms in Neonatal Intensive Care Unit
  1632. EFFECT OF TOPICALLY APPLIED olive oil ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB
  1633. Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
  1634. Effect of VCO and olive oil on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus
  1635. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
  1636. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
  1637. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
  1638. Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
  1639. Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
  1640. EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
  1641. EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
  1642. EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
  1643. EFFECT OF VIRGIN olive oil SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
  1644. Effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain
  1645. Effect of Virgin olive oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
  1646. Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
  1647. Effect of volatility in real exchange rates and price changes on Turkey’s olive oil export: an empirical study
  1648. Effect on lipoproteinemia in rats fed diets containing either olive oil or a solid vegetable fat
  1649. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef
  1650. Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virgin olive oil for the Prevention of Recurrent …
  1651. Effectiveness and reliability of medium term treatment with a diet rich in olive oil of patients with vascular diseases.
  1652. Effectiveness of Allium Sativum and olive oil in Overcoming Pruritus in Kidney Failure Patients at Hemodialysis Unit of Dr. Soekardjo Hospital, Tasikmalaya City
  1653. Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
  1654. Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp …
  1655. Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil
  1656. Effectiveness of olive oil back massage on low back pain and selected fetomaternal parameters during first stage of labor among primi mothers at kasthurba memorial …
  1657. Effectiveness of olive oil for the prevention of pressure ulcers caused in immobilized patients within the scope of primary health care: study protocol for a …
  1658. Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women
  1659. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study
  1660. Effects of a healthy diet enriched or not with pecan nuts or extra‐virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical …
  1661. Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
  1662. Effects of a low‐energy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A …
  1663. Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury
  1664. Effects of almond-and olive oil-based Docosahexaenoic-and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age
  1665. Effects of an olive oil-enriched diet on glucagon-like peptide 1 release and intestinal content, plasma insulin concentration, glucose tolerance and pancreatic insulin …
  1666. Effects of an olive oil-enriched Diet on Glucagon-like Peptide-1
  1667. Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats
  1668. Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems
  1669. Effects of an onion-olive oil maceration product containing essential ingredients of the Mediterranean diet on blood pressure and blood fluidity
  1670. Effects of application of a by‐product of the two‐step olive oil mill process on maize yield
  1671. Effects of aroma components from oxidized olive oil on preference
  1672. Effects of aspirin on gastric mucosal prostaglandin E2 and F2α content and on gastric mucosal injury in humans receiving fish oil or olive oil
  1673. Effects of avocado oil and olive oil on the proliferation and differentiation of a human keratinocyte cell line HaCaT
  1674. Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil
  1675. Effects of boron compounds and ozonated olive oil on experimental Microsporum canis ınfection in rats
  1676. Effects of by-product of the olive oil mill process on germination and early seedling growth of grasspea (Lathirus sativus L.), common vetch (Vicia sativa L.) and …
  1677. Effects of calcium soaps of olive oil and protected methionine supply on some hematic parameters of lactating ewes
  1678. Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A 2 and inflammatory cytokines in patients referred for coronary …
  1679. Effects of capsaicin on serum triglycerides and free fatty acid in olive oil treated rats.
  1680. Effects of cimetropium bromide on gallbladder contraction in response to oral and intraduodenal olive oil
  1681. Effects of conventional and microwave heating on the degradation of olive oil
  1682. Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on Lipoprotein and Subfraction Cholesterol Levels in Men and Women: Results from a Randomized …
  1683. Effects of Corn Oil, Compared to Extra Virgin olive oil, Intake on Low‐Density Lipoprotein Particle and Apolipoprotein B and AI Levels in Men and Women: Results …
  1684. Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
  1685. Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats
  1686. Effects of dietary almond-and olive oil-based docosahexaenoic acid-and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress …
  1687. Effects of dietary corn and olive oil versus coconut fat on biliary cholesterol secretion in rats.
  1688. Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide
  1689. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients
  1690. Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
  1691. Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study
  1692. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
  1693. Effects of dietary oil (olive/sunflower) on the plasmatic apolipoprotein profile
  1694. Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in …
  1695. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
  1696. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
  1697. Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
  1698. Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system
  1699. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer
  1700. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
  1701. EFFECTS OF DIFFERENT HOMOGENISATION PROCESSES ON olive oil ENCAPSULATION IN FREEZE DRIED SUGAR/GELATIN MATRICES.
  1702. Effects of different irrigation regimes on a super-high-density olive grove cv.“Arbequina”: vegetative growth, productivity and polyphenol content of the oil
  1703. Effects of eicosapentaenoic acid, docosahexaenoic acid, and olive oil on cardiovascular disease risk factors
  1704. Effects of enrichment of refined olive oil with phenolic compounds from olive leaves
  1705. Effects of Extra Virgin Olive and Riviera olive oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
  1706. Effects of extra virgin olive oil (EVOO) and the traditional Brazilian diet on Sarcopenia in severe obesity: a randomized clinical trial
  1707. Effects of extra virgin olive oil and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: A randomized cross-over …
  1708. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
  1709. Effects of extra virgin olive oil and lard on lipid metabolism in rats
  1710. Effects of extra virgin olive oil oleocanthal and oleacein content on platelet reactivity in healthy adults
  1711. Effects of Extra Virgin olive oil on the Immune-mediated Inflammatory Responses: Potential Clinical Applications
  1712. Effects of extra virgin olive oil phenolic compounds and the Mediterranean diet on cardiovascular health
  1713. Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines
  1714. Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival
  1715. Effects of Extra Virgin olive oil Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286
  1716. Effects of extra virgin olive oil polyphenols on pancreatic beta-cell function and survival
  1717. Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial
  1718. Effects of extra virgin olive oil versus rice bran oil on glycemic control in patients with type-2 diabetes mellitus
  1719. Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes
  1720. Effects of Extra-Virgin olive oil in Neurological Disorders
  1721. Effects of Extra‐Virgin olive oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
  1722. Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver
  1723. Effects of fish oil-and olive oil-rich diets on iron metabolism and oxidative stress in the rat
  1724. Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of olive oil
  1725. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
  1726. Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
  1727. Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield
  1728. Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield
  1729. Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of olive oil
  1730. Effects of free fatty acids on the oxidative processes in purified olive oil
  1731. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
  1732. Effects of geographical location on chemical properties of zarazi virgin olive oil produced in the south of Tunisia
  1733. Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study
  1734. Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
  1735. Effects of heating and bleaching on formation of stigmastadienes in olive oil
  1736. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis
  1737. Effects of high pressure treatments on olive oil oxidation and Maillard reaction in model and food systems.
  1738. Effects of in ovo feeding of olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens
  1739. Effects of Intrayolk Sac Inoculation of olive oil on physiological adaptive responses in newly hatched broiler chicks subjected to neonatal fasting
  1740. Effects of intubating rats with fractions from thermally oxidized corn oil and olive oil
  1741. Effects of maternal dietary olive oil on pathways involved in diabetic embryopathy
  1742. Effects of maternal isocaloric diet containing different amounts of soy oil and extra virgin olive oil on weight, serum glucose, and lipid profile of female mice …
  1743. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats
  1744. Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks
  1745. Effects of Nanoherbal Haramonting (Rhodomyrtus tomentosa) and Extra Virgin olive oil on Histology of Liver and Kidney of Preeclamptic Rats.
  1746. Effects of oleanolic acid and maslinic acid on glucose and lipid metabolism: implications for the beneficial effects of olive oil on health
  1747. Effects of oleic acid and olive oil on gastric emptying, gut hormone secretion and appetite in lean and overweight or obese males
  1748. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
  1749. Effects of olive leaf and marigold extracts on the utilization of nutrients and on bone mineralization using two different oil sources in broilers
  1750. Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats
  1751. Effects of olive oil and Garlic on Serum Cholesterol and Triglycerides Levels in the patients of Type II Diabetes Mellitus
  1752. Effects of olive oil and grape seed oil on lipid profile and blood pressure in patients with hyperlipidemia: A randomized clinical trial
  1753. Effects of olive oil and its fractions on oxidative stress and the liver’s fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats
  1754. Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota
  1755. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
  1756. Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
  1757. Effects of olive oil and tomato lycopene combination on heart disease risk factors.
  1758. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
  1759. Effects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy
  1760. EFFECTS OF olive oil AS PARTIAL REPLACER OF ANIMAL FAT IN SUCUK DURING EARLY STAGES OF FERMENTATION
  1761. Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia
  1762. Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice
  1763. Effects of olive oil industrial solid residual applications on some physical and chemical properties of soils.
  1764. Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
  1765. Effects of olive oil on blood pressure: A systematic review and meta-analysis
  1766. Effects of olive oil on blood pressure: epidemiological, clinical, and mechanistic evidence
  1767. Effects of olive oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
  1768. Effects of olive oil on inflammation markers and markers of endothelial function–a meta-analysis
  1769. Effects of olive oil on kidney, lipid and liver function in male rat
  1770. Effects of olive oil on Lipid Profile in Hyperlipidaemic Patients
  1771. Effects of olive oil on markers of inflammation and endothelial function—a systematic review and meta-analysis
  1772. Effects of olive oil on Mononuclear Phagocyte System
  1773. Effects of olive oil on oxidative stress in an experimental model of multiple sclerosis (P3. 389)
  1774. Effects of olive oil on striae gravidarum in the second trimester of pregnancy
  1775. Effects of olive oil on superoxide dismutase activity in the brain of newborn and young female rats
  1776. Effects of olive oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty
  1777. Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease
  1778. Effects of olive oil polyphenols on erythrocyte oxidative damage
  1779. Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
  1780. Effects of olive oil sitz bath on improvement of perineal injury after delivery.
  1781. Effects of olive oil supplementation on sodium arsenate-induced hepatotoxicity in mice
  1782. Effects of olive oil-added Tomato on Anti-Oxidation in Oophorectomized Rats
  1783. Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) …
  1784. Effects of olive, corn, sesame or peanut oil on the body weights and reproductive organ weights of immature male and female rats
  1785. Effects of oral sunflower oil and olive oil on serum and cutaneous fatty acid concentrations in dogs
  1786. Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
  1787. Effects of ozonated olive oil on acute radiation proctitis in rats
  1788. Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial
  1789. Effects of Palm Olein-olive oil Blends on Fat Deposition in Diet-Induced Obese Mice
  1790. Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil
  1791. Effects of plant sterols and olive oil phenols on serum lipoproteins in humans
  1792. Effects of Pomace olive oil on Postprandial Lipid Metabolism in HIV Patients
  1793. Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
  1794. Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil
  1795. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting
  1796. Effects of pulsed ultrasound and ultraviolet radiation on Vitamin E and olive oil
  1797. EFFECTS OF RADIATION ON olive oil.
  1798. Effects of Seasonal Weather Variability on olive oil Composition in Northern Italy
  1799. Effects of seasonal weather variability on olive oil composition in Northern Italy
  1800. Effects of sedimentation plus racking process in the extra virgin olive oil aroma fingerprint obtained by DHS–TD/GC–MS
  1801. Effects of semi replacement of dietary olive oil and corn oil with conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein levels, fatty acid composition …
  1802. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system
  1803. Effects of the addition of free fatty acids on the oxidative phenomena in purified olive oil.
  1804. Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
  1805. Effects of the Mixture Dried Figs (Ficus Carica) and olive oil on Amnesia Model of Alzheimer’s Induced by Scopolamine in Male Albino Rats
  1806. Effects of the olive oil phenol metabolite 3, 4-DHPEA-EDAH 2 on human erythrocyte oxidative damage
  1807. Effects of the supplementation with an high‐polyphenols extra‐virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs
  1808. Effects of topically-applied olive oil on the response of hamster skin to single or multiple doses of 230 kV X-rays
  1809. Effects of training system on tree growth, yield and oil characteristics in different olive cultivars
  1810. Effects of Trichoderma biostimulation on the phenolic profile of extra-virgin olive oil and olive oil by-products
  1811. Effects of type of packaging material on physicochemical and sensory properties of olive oil
  1812. EFFECTS OF VARYING DIET PROPORTIONS OF LINSEED, SUNFLOWER AND olive oil ON FATTY ACID COMPOSITION OF NILE TILAPIA (ORIOCHROMIS …
  1813. Effects of virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
  1814. Effects of Virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity
  1815. Effects of Virgin olive oil on Bone Health in Ovariectomized Rats
  1816. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: modulation of acinar cell function and signaling, and cell injury
  1817. Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity
  1818. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
  1819. Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
  1820. Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening
  1821. Effects of’Genetic Store’on the Composition and Typicality of Extra-Virgin olive oil: Traceability of New Products.
  1822. Efficacy and tolerability of olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey
  1823. Efficacy of a Ceratothoa oestroides olive oil Extract in Patients With Chronic Ulcers: A Pilot Study
  1824. Efficacy of Aloe vera/olive oil cream versus betamethasone cream for chronic skin lesions following sulfur mustard exposure: a randomized double-blind clinical trial
  1825. Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
  1826. Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in olive oil and Frozen Beef-Burger Models
  1827. Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown’Cripps Pink’and’Gala’apples
  1828. Efficacy of lycopene‐enriched virgin olive oil for treating burning mouth syndrome: a double‐blind randomised
  1829. Efficacy of olive oil Diet on the Histopathological Changes Induced in Hypercholesterolemic Rat
  1830. Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
  1831. Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
  1832. Efficacy of olive oil, Groundnut oil, Soybean oil and Palm kernel oil in the Control of Callosobruchus maculatus (F.) in Stored Cowpea (Vigna unguiculata L. Walp)
  1833. Efficacy of ozonized olive oil in the management of oral lesions and conditions: A clinical trial
  1834. Efficacy of the enzymatic formulation” Roehament O” in the tecnology of the olive-oil. Composition and organoleptic valuation of the oil received
  1835. Efforts to explain and control the prolonged thermophilic period in two-phase olive oil mill sludge composting
  1836. Elaboration of four olive oil certified reference materials: interoleo-CRM 2006 certification study
  1837. Elaidinized olive oil and cholesterol atherosclerosis.
  1838. ELECTROCHEMICAL BEHAVIOR OF SOME COMMERCIAL olive oil SOLD IN NORTH CYPRUS
  1839. Electrochemical preparation of standard solutions of Pb (II) ions in ionic liquid for analysis of hydrophobic samples: The olive oil case
  1840. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
  1841. Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL
  1842. Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)
  1843. Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
  1844. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin olive oil (EVOO)
  1845. Emerging trends in olive oil fraud and possible countermeasures
  1846. Emissions of diesel-olive seed oil blends
  1847. Endocrine disrupting compounds in olive oil
  1848. Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols
  1849. Endothelial Activation and olive oil
  1850. Endothelial function in obese and overweight patients: the role of olive oil, fish and nuts
  1851. Energetical recovery in agriculture of olive oil mills black liquors through conversion in agricultural fertilizers.
  1852. Energy balance in olive oil farms: comparison of organic and conventional farming systems.
  1853. Energy consumption and energy efficiency in olive oil mills: case studies in Portugal and Spain in the frame of TESLA project
  1854. Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
  1855. Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy
  1856. Enhanced exergetic analysis of an olive oil refining plant: evaluation of the first and second level of exergy destructions
  1857. Enhancement of anaerobic treatability of olive oil mill effluents by addition of Ca(OH)2 and bentonite without intermediate solid/liquid separation
  1858. Enhancement of antioxidants in olive oil by foliar fertilization of olive trees
  1859. Enhancement of immunosuppression by substitution of fish oil for olive oil as a vehicle for cyclosporine.
  1860. Enhancement of Optical Amplification in Photonic Crystal Fiber Injected with olive oil
  1861. Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
  1862. Enrichment of bread with olive oil industrial by-product
  1863. Enrichment of olive oil with Alpha Linolenic Acid Catalyzed by Lipase Mediated Trans-Esterification
  1864. Enrichment of olive oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements
  1865. Enrichment of refined olive oil with palmitic and docosahexaenoic acids to produce a human milk fat analogue
  1866. Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index
  1867. Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1–C4)+ olive oil mixtures at 298.15 K
  1868. Entrapment of lipase into K-carrageenan beads and its use in hydrolysis of olive oil in biphasic system
  1869. Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy
  1870. Environmental benefits: conventional vs innovative packaging for olive oil
  1871. Environmental benefits: Traditional vs innovative packaging for olive oil
  1872. Environmental Characteristics of Palestinian olive oil. A Case Study: Northern West Bank
  1873. Environmental Considerations for the Reform of the CAP olive oil regime
  1874. Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
  1875. Environmental impacts in the life cycle of olive oil: a literature review
  1876. Enzymatic glycerolysis of olive oil: a reactional system with major analytical problems
  1877. Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its products
  1878. Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
  1879. Enzymatic synthesis of cocoa butter equivalent from olive oil and palmitic-stearic fatty acid mixture
  1880. Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses
  1881. Enzymatic synthesis of refined olive oil‐based structured lipid containing omega‐3 and‐6 fatty acids for potential application in infant formula
  1882. Enzymatic transesterification of olive oil and its precursors
  1883. Enzyme membrane reactor for hydrolysis of olive oil using lipase immobilized on modified PMMA composite membrane
  1884. Enzymes in human colostrum. 4. Esterase, monobutyrase, tributyrase, castor-oil-and olive-oil-decomposing enzymes.
  1885. Epidemiology of olive oil and cardiovascular disease
  1886. Epigenetic Modifications Induced by olive oil and Its Phenolic Compounds: A Systematic Review
  1887. Epigenetics/epigenomics of olive oil and the Mediterranean diet
  1888. Equilibrium moisture isotherms of two-phase solid olive oil by-products: Adsorption process thermodynamics
  1889. Erratum to: Thermoresponsive submicron-sized core–shell hydrogel particles with encapsulated olive oil
  1890. Erythritol, glycerol, their blends, and olive oil, as sustainable phase change materials
  1891. Erythrodiol, an olive oil constituent, increases the half-life of ABCA1 and enhances cholesterol efflux from THP-1-derived macrophages
  1892. Essential Fatty Acids, Marine Oils, olive oil and Coronary Heart Disease
  1893. Essential Oils from Aromatic Plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) NL Burm.) as Natural Antioxidants for olive oil
  1894. Estimating household demand for olive oil in Greece
  1895. Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
  1896. Estimation of olive oil acidity using FT-IR and partial least squares regression
  1897. Estimation of Producer’s Assistance and Evaluation of Agricultural Policy for olive oil in Greece
  1898. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
  1899. Et Tu, olive oil? Fats and Endothelial Function
  1900. Ethanol effect in induce histological lesions in Albino rat livers and using camel milk and olive oil to treat it
  1901. Ethyl esters versus fermentative organoleptic defects in virgin olive oil
  1902. Euro-Mediterranean policies and olive oil: competition or job sharing?
  1903. Evaluating the contribution of fruit photosynthesis toward the biogenesis of olive oil
  1904. Evaluating the effect of olive oil extract as a fuzzy mixture on the physicochemical, microbial, and sensory.
  1905. EVALUATING THE EFFICACY OF BLENDED OIL IN COMPARISON WITH ANTIOXODANTS IN olive oil
  1906. Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
  1907. Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim
  1908. Evaluation and comparison of chemical properties of olive oil in Zard, Roghani, Shenghe, Konservolia and Mary varieties.
  1909. Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
  1910. Evaluation of a-tocopherol in virgin olive oil by a luminiscent method
  1911. Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method
  1912. Evaluation of antibacterial and antifungal activities of olive (Olea europaea) essential oil
  1913. Evaluation of antibacterial effect of sesame oil, olive oil and their synergism on Staphylococcus aureus in vitro
  1914. Evaluation of antimicrobial activity and mutagenicity of ozonized olive oil
  1915. Evaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal
  1916. Evaluation of antioxidants BHA, BHT and TBHQ in olive oil
  1918. Evaluation of capacities of pomace facilities in Turkey by using GIS in case of olive oil mills technology change from three to two-phase.
  1919. Evaluation of chemical composition and the comparative wound healing effect of natural honey and olive oil in rabbits
  1920. Evaluation of Chemical Properties of Commercial Extra Virgin olive oil in China
  1921. Evaluation of corporate websites and their influence on the performance of olive oil companies
  1922. Evaluation of extra-virgin olive oil sold in California
  1923. Evaluation of functional phytochemicals in destoned virgin olive oil
  1924. Evaluation of hydrolysis and absorption of thermally oxidized olive oil in non-absorbed lipids in the rat
  1925. Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
  1926. Evaluation of olive cake for bio-oil
  1927. Evaluation of olive oil as a separating medium and its effect on some physical properties of processed acrylic resin denture base (A comparative study). Part …
  1928. Evaluation of olive oil as Lubricant with the Help of Four-Ball Tester
  1929. Evaluation of olive oil effects on human stress response by measuring cerebral blood flow
  1930. Evaluation of oxidative stress biomarkers of rabbits’ liver exposed to thermooxidized virgin olive oil obtained from blanquette olive cultivars
  1931. Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence
  1932. Evaluation of phenolic compounds of virgin olive oil cultivars and their pomace as natural antioxidants
  1933. Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
  1934. Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO)“Aceite Montes de Alcaraz”(Albacete, Spain)
  1935. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside
  1936. Evaluation of potential genotoxicity of virgin olive oil (VOO) using the Drosophila wing-spot test
  1937. Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  1938. Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
  1939. Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
  1940. Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures
  1941. Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens
  1942. Evaluation of the Antibacterial Effect of Virgin olive oil on Enterococcus Faecalis: An In Vitro Study
  1943. Evaluation of the Antimicrobial Effect of olive oil Extract on Oral Microflora
  1944. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
  1945. Evaluation of the bitter taste in virgin olive oil
  1946. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects
  1947. Evaluation of the effectiveness of olive oil on the prevention of dental erosion: An In vitro study
  1948. Evaluation of the effectiveness of olive oil to prevent chemotherapy induced oral mucositis: A randomized controlled clinical trial
  1949. Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
  1950. Evaluation of the Process of Flavoring olive oil with Garlic
  1951. Evaluation of the variations produced by bleaching process [by activated earths] on more meaningful minor components free and esterified in olive oil
  1952. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics
  1953. Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
  1954. Evaluation of Turkish sulphur olive oil as an alternative diesel fuel
  1955. Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
  1956. Evaluation of virgin olive oil bitterness by total phenol content analysis
  1957. Evaluation of virgin olive oil minor compounds in progenies of controlled crosses
  1958. Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy
  1959. Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined olive oil
  1960. Evaluation of α-tocopherol in virgin olive oil by a luminescent method
  1961. Evaporation of olive oil Mill Vegetation
  1962. Evening primrose oil and olive oil in treatment of rheumatoid arthritis
  1963. EVIDENCE FOR THEOPHRASTUS ON HAIR, ON SECRETION, ON WINE AND OLIVE‐OIL?1
  1964. Evidence of postprandial absorption of olive oil phenols in humans.
  1965. Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening
  1966. Evolution of oil accumulation and polyphenol content in fruits of olive tree (Olea europaea L.) related to different irrigation strategies
  1967. Evolution of oil characteristics during olive maturation (Chemlali variety)
  1968. Evolution of oil synthesis on some olive varieties.
  1969. Evolution of olive fruit respiration, photosynthesis and oil composition during ripening
  1970. Evolution of olive oil import demand structures in nonproducing countries: the cases of Germany and the UK
  1971. Evolution of oxidative values during kinetic studies on olive oil oxidation in the Rancimat test
  1972. Evolution of phenols and pigments in extra virgin olive oil from irrigated super‐intensive orchard
  1973. Evolution of Sesquiterpene hydrocarbons in virgin olive oil during fruit ripening
  1974. Evolution of thermograph parameters during the oxidation of extra virgin olive oil
  1975. Examining the determinants of olive oil demand in nonproducing countries: Evidence from Germany and the UK
  1976. Excess enthalpies of mixtures of olive oil and supercritical carbon dioxide
  1977. Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
  1978. Excitation− emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
  1979. Exclusive olive oil consumption and 10‐year (2004–2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study
  1980. Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
  1981. Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
  1982. Exclusive olive oil consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients: the hellenic …
  1983. Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren
  1984. Experience with ozonated olive oil after destructive operations on the cervix uteri.
  1985. Experimental Analysis of Emission Characteristics using olive oil Biodiesel in a Diesel Engine
  1986. Experimental atherosclerosis. 8. The effect of feeding olive oil on the absorption and deposition of cholesterol.
  1987. Experimental evaluation of some biochemical parameters after administration of fatty acids ethanolamides from extra virgin olive oil in rats
  1988. EXPERIMENTAL INV CI ENGINE FUELLED WI olive oil METHYL E
  1989. Experimental Measurement of Temperature-Dependent Thermo-optical Parameters of Different Types of olive oil Using Terahertz Time-Domain Spectroscopy
  1990. EXPERIMENTAL STADY OF USING olive oil AND BIODIESEL ON POLLUTANTS EMISSIONS IN THE CONTINUOUS COMBUSTION CHAMBER
  1991. Experimental studies and mass-transfer analysis of the hydrolysis of olive oil in a biphasic zeolite-membrane reactor using chemically immobilized lipase
  1992. Experimental study of oil shale and olive cake dust explosion by burning mixtures of coarse and fine particles
  1993. Experiments in carcinogenesis: the effect of the subcutaneous and intraperitoneal injection of lard, olive oil and other fatty materials in rats and mice.
  1994. Expert system based on computer vision to estimate the content of impurities in olive oil samples
  1995. Exploitation of high‐intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
  1996. Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
  1997. Exploring magnetic properties and antimicrobial activities of Co0.4Fe2.6O4 ferrofluids using olive oil as dispersant agent
  1998. Exploring the ‘Organic’Attribute in the Perception of Iconic Foods: The Case of olive oil in Spain
  1999. Exploring the commodification of biodiversity using olive oil producers’ willingness to accept
  2000. Exploring the performance of vacuum-HS-SPME for volatile profiling of olive oil
  2001. EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN olive oil VOLATILES FINGERPRINTING BY GC× GC-TOF MS AND …
  2002. Exploring the Relationship between HPLC/DAD/MS and Folin Ciocalteau (FC) Method for Minor Polar Compounds Analysis in Extra Virgin olive oil
  2003. Exploring the Scientific Interest for olive oil Origin: A Bibliometric Study from 1991 to 2018
  2004. Exploring tourists’ attitudes towards Cretan extra virgin olive oil
  2005. Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior
  2006. Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin olive oil
  2007. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
  2008. Extra virgin olive oil and cardiovascular diseases: Benefits for human health
  2009. Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis
  2010. Extra virgin olive oil and Nigella sativa oil produced in central Italy: A comparison of the nutrigenomic effects of two Mediterranean oils in a low-grade inflammation …
  2011. Extra virgin olive oil and oleic acid.
  2012. Extra virgin olive oil and red wine polyphenols modulate fecal microbiota and reduce metabolic risk factors in high insulin resistant obese patients
  2013. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in …
  2014. Extra virgin olive oil and slow food
  2015. Extra Virgin olive oil and Table Olives from Slovenian Istria
  2016. Extra Virgin olive oil and the Mediterranean Diet
  2017. EXTRA VIRGIN olive oil AND VASCULAR HEALTH
  2018. Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index
  2019. Extra Virgin olive oil as carbon negative product: Experimental analysis and validation of results
  2020. Extra Virgin olive oil Biophenols and mRNA Transcription of Glutathione-related Enzymes
  2021. Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
  2022. Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
  2023. Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation
  2024. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
  2025. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
  2026. Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
  2027. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
  2028. Extra virgin olive oil does not cause post-prandial endothelial dysfunction unlike processed butter through protective mechanisms against oxidative stress
  2029. Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice
  2030. EXTRA VIRGIN olive oil FRIED FOOD IMPROVES POST-PRANDIAL GLYCAEMIC AND INSULINAEMIC RESPONSE IN OBESE SUBJECTS
  2031. Extra virgin olive oil improves learning and memory in SAMP8 mice
  2032. Extra virgin olive oil improves oxidative stress, functional capacity, and health-related psychological status in patients with fibromyalgia: A preliminary study
  2033. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
  2034. Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model
  2035. Extra virgin olive oil in maternal diet in, but high amount has deleterious effects creases osteogenic genes expression on bones in mice offspring at adolescence
  2036. Extra virgin olive oil in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at …
  2037. Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
  2038. Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
  2039. Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic
  2040. Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A …
  2041. Extra virgin olive oil is associated with a better antiatherosclerotic profile that sunflower oil
  2042. Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.
  2043. Extra Virgin olive oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.
  2044. Extra virgin olive oil menurunkan kadar mda (Malondialdehyde) pada tikus (Rattus norvegicus) jantan galur wistar yang dipapar asap rokok
  2045. Extra virgin olive oil minor compounds modulate mitogenic action of oleic acid on colon cancer cell line
  2046. Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
  2047. Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
  2048. Extra Virgin olive oil Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
  2049. Extra Virgin olive oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action …
  2050. Extra Virgin olive oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial …
  2051. Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
  2052. Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
  2053. Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study
  2054. Extra Virgin olive oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells
  2055. Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes
  2056. Extra Virgin olive oil Phenols induce authophagy and apoptosis in human bladder cancer cell lines depending on tumor progression
  2057. Extra virgin olive oil phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2
  2058. Extra Virgin olive oil Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BKCa) Signals
  2059. Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK …
  2060. Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK …
  2061. Extra virgin olive oil polyphenols promote cholesterol efflux and improve HDL functionality
  2062. Extra virgin olive oil polyphenols: Biological properties and antioxidant activity
  2063. Extra virgin olive oil polyphenols: modulation of cellular pathways related to oxidant species and inflammation in aging
  2064. Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
  2065. Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: is this accounted for hydroxytyrosol-fatty acid conjugation?
  2066. Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
  2067. Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression
  2068. Extra virgin olive oil stored in different conditions: Focus on diglycerides
  2069. Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
  2070. Extra virgin olive oil-enriched diets protects the NSAID-induced gastric damage in rats: Role of leukocyte adherence
  2071. Extra virgin olive oil, the risk of heavy metals.
  2072. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases
  2073. Extra virgin olive oil: from composition to “molecular gastronomy”
  2074. Extra virgin olive oil: lesson from nutrigenomics
  2075. Extra virgin olive oil: More than a healthy fat
  2076. Extra virgin: An Australian companion to olives and olive oil
  2077. Extra-virgin olive oil (EVOO): History and chemical composition
  2078. Extra-virgin olive oil and Cancer
  2079. Extra-Virgin olive oil and Cardiovascular Disease
  2080. Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
  2081. Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
  2082. Extra-Virgin olive oil and Oleocanthal Reduce Amyloid ß Load in Alzheimer’s Disease Mouse Model
  2083. Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
  2084. Extra-Virgin olive oil and Type 2 Diabetes Mellitus
  2085. Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice
  2086. Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
  2087. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
  2088. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
  2089. Extra-virgin olive oil contaminants
  2090. Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression
  2091. Extra-virgin olive oil for potential prevention of Alzheimer disease
  2092. Extra-virgin olive oil for potential prevention of Alzheimer disease
  2093. Extra-virgin olive oil from apulian cultivars and intestinal inflammation
  2094. Extra-virgin olive oil has similar activity to ibuprofen
  2095. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
  2096. Extra-Virgin olive oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models
  2097. Extra-virgin olive oil packaging
  2098. Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells
  2099. Extra-virgin olive oil reduces glycemic response to a high–glycemic index meal in patients with type 1 diabetes: a randomized controlled trial
  2100. Extra-virgin olive oil traceability
  2101. Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
  2102. Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
  2103. Extra-virgin olive oil, cognition and brain health
  2104. Extra-virgin olive oil, the Mediterranean diet, and neurodegenerative diseases
  2105. Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
  2106. Extra‐Virgin olive oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr …
  2107. Extra‐Virgin olive oil—Healthful Properties of its Phenolic Constituents
  2108. Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
  2109. Extractability control for the virgin olive oil elaboration process
  2110. Extracted California olive oil
  2111. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
  2112. Extravirgin olive oil Turbidity: Characterization and its Role During Shelf life
  2113. Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
  2114. Fabrication of magnetite nanoparticles dispersed in olive oil and their structural and magnetic investigations
  2115. Fabrication of PEO/chitosan/PCL/olive oil nanofibrous scaffolds for wound dressing applications
  2116. Fabricatıon of Tipped Fiber Bragg Grating Magnetic Field Sensor Based on Photonic Crystal Fiber and olive oil
  2117. Factors affecting D-7-stigmastenol in Palestinian olive oil.
  2118. Factors affecting of olive oil composition during fruit growth and ripening.
  2119. Factors affecting olive oil consumption: The case of urban and rural areas of the country
  2120. Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars
  2121. Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data
  2122. Factors limiting the synthesis of virgin olive oil volatile esters
  2123. Factors that encourage environmentally sustainable behaviour: The case of olive oil cooperatives in the province of Jaén [Spain]
  2124. Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
  2125. Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
  2126. False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
  2127. Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics
  2128. Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils
  2129. Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
  2130. Fate and prediction of phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process
  2131. Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment
  2132. Fatty acid and sterol profiles of olive oil produced in the United States
  2133. Fatty acid and triacylgycerol profile of Levantinka virgin olive oil.
  2134. Fatty acid composition andtrans isomer content of hardened olive oil
  2135. Fatty acid composition of Greek olive oil in relation to the variety and the cultivation area
  2136. Fatty acid composition of olive oil in response to fruit canopy position and artificial shading
  2137. Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil
  2138. Fatty acid composition of virgin olive oil obtained from Oblica variety
  2139. Fatty Acid Methyl Ester Analysis of olive oil Degraded by Pseudomonas fluorescens
  2140. Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits
  2141. Fatty acids composition and phenolic content of olive oil.
  2142. Fatty acids composition and pigments changing of virgin olive oil (Olea europea L.) in five cultivars grown in Iran
  2143. Fatty acids pattern of olive oil under organic farming.
  2144. Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in …
  2145. Feasibility of biomass-fuelled steam turbine cogeneration for olive oil pressing plants
  2146. Feasibility of filter‐based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices
  2147. Feeding high oleic acid Canola oil or olive oil alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
  2148. Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat
  2149. Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil
  2150. Fibrinogen-coated droplets of olive oil for delivery of docetaxel to a fibrin (ogen)-rich ascites form of a murine mammary tumor
  2151. Fibrinogen-Coated Droplets of olive oil for the Targeted Delivery of Docetaxel to Fibrin (ogen)-Rich Tumors: Evaluation of Efficacy and Mechanism
  2152. Fifth-and third-order nonlinear optical responses of olive oil blended with natural turmeric dye using z-scan technique
  2153. Final Project on PONS olive oil
  2154. FINGERPRINTING OF EXTRA VIRGIN olive oil VOLATILES BY GC× GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO …
  2155. Fingerprinting of olive oil from Spectral Data
  2156. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
  2157. Fish burger enriched by olive oil industrial by‐product
  2158. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates
  2159. Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats
  2160. Fish oil and olive oil supplementation in late pregnancy and lactation differentially affect oxidative stress and inflammation in sows and piglets
  2161. Fish Oil And olive oil Supplements Attenuate The Adverse Cardiovascular Effects Of Concentrated Ambient Air Pollution Particles In Healthy Middle-Aged Adult …
  2162. Fish oil and olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats
  2163. Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
  2164. Fish oil vs olive oil for postoperative atrial fibrillation
  2165. Fish Oil vs olive oil for Postoperative Atrial Fibrillation—Reply
  2166. Fish oil, but not olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress
  2167. Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis
  2168. Fish, olive oil, fruit, vegetables and fiber. Therapy of hypertension a la carte
  2169. Flavor components of olive oil—A review
  2170. Flavored olive oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
  2171. Flavour as an analytical tool-An anti-inflammatory compound in olive oil
  2172. Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
  2173. Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats
  2174. Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats¹
  2175. Flow Behavior of olive oil Grown in West of Libya
  2176. Flow behaviour and sensory properties of extra virgin olive oil-enriched mashed potatoes: influence of cryoprotectants and freezing
  2177. Fluidized bed drying of 2-phase olive oil mill by-products
  2178. Fluorescence Analysis of Detergency Mechanisms of olive oil on Single Cotton Fibers
  2179. Fluorescence of olive oil under ultra-violet light
  2180. Fluorescence spectra measurement of olive oil and other vegetable oils
  2181. Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
  2182. Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating
  2183. Fluoride-induced Hematological and Biochemical Changes in Albino Rat. The Therapeutic Action of Vitamin C and olive oil on Fluoride Effects
  2184. FOLIAR APPLICATION OF N-PHENYL-PHTHALAMIC ACID AFFECTS POLLINATION, FRUIT SET, YIELD, FRUIT CHARACTERS AND OIL CONTENT OF TWO OLIVE …
  2185. Folliculitis due to olive oil.
  2186. Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic …
  2187. Food as a medicine: healthful oleocanthal in Australian olive oil
  2188. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
  2189. Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women
  2190. Food preservation: goat and sheep cheeses ripened in olive oil.
  2191. Food system integration of olive-oil-producing small farms in Southern Europe
  2192. Forecasting olive oil Prices in the West Bank
  2193. Formation and characterization of paint based on alkyd resin derivative of Ximenia americana (wild olive) seed oil
  2194. Formation of stigmasta-3, 5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
  2195. Formation of the mammalian lignans enterodiol and enterolactone from (+)-pinoresinol, a major lignan present in olive oil
  2196. Four. Between Wine and olive oil
  2197. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
  2198. Fourier transform mid‐infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation
  2199. Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
  2200. Frankel, Avitsur & Ayalon” History and technology of olive oil in the Holy Land”(Book Review)
  2201. Fraud investigation in the extravirgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
  2202. Free amino acids of Manchego cheese ripened in olive oil
  2203. Free radical-scavenging properties of olive oil polyphenols
  2204. Free radicals in virgin olive oil: a spin trapping EPR study
  2205. Fresh and Aromatic Virgin olive oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
  2206. Fresh extra virgin olive oil, with or without veil
  2207. FRI0508 olive oil POLYPHENOLS AS NOVEL NUTRACEUTICALS IN TREATMENT OF OSTEOARTHRITIS
  2208. Friction and lubrication in medieval Europe: the emergence of olive oil as a superior agent
  2209. Friction and wear performance of olive oil containing nanoparticles in boundary and mixed lubrication regimes
  2210. Fried foods, olive oil and colorectal cancer
  2211. From drupes to olive oil: an exploration of olive key metabolites
  2212. From Extra Virgin olive oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor
  2213. From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites
  2214. From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
  2215. From olive oil to Sniper Fire.
  2216. From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with …
  2217. Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution
  2218. Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin olive oil from Two Cultivars
  2219. Fruit and oil characteristics of advanced selections from an olive breeding program
  2220. Fruit and oil characteristics of five Spanish olive cultivars
  2221. Fruit and oil characteristics of olive candidate cultivars from Turkey
  2222. Fruit and oil characteristics of the main Syrian olive cultivars
  2223. Fruit and Oil Characteristics of Three Main Syrian Olive Cultivars Grown under Different Climatic Conditions
  2224. Fruit growth, oil accumulation and ripening of the olive cultivar ‘Carolea’in relation to fruit density
  2225. Fruit thinning using NAA shows potential for reducing biennial bearing of ‘Barnea’and ‘Picual’oil olive trees
  2226. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
  2227. Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees
  2228. Fruits and Vegetables, Aquaculture, olive oil, Organics, PDO, PGI
  2229. Fun with fluorescence in olive oil
  2230. FUNARI, Pedro Paulo A. Dressel 20 Inscriptions from Britain and the Consumption of Spanish olive oil with a Catalogue of Stamps. BAR British Series 250 …
  2231. Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data
  2232. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
  2233. Functional foods: olive oil enriched in phenolic antioxidants by herbs
  2234. Functional properties of a new spread based on olive oil and honeybees
  2235. Functional properties of pentacyclic triterpenes contained in pomace olive oil
  2236. Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product
  2237. Fungal screening on olive oil for extracellular triacylglycerol lipases: selection of a trichoderma harzianum strain and genome wide search for the genes
  2238. Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil
  2239. Further investigation of the possible presence of vitamin£ in olive oil. Experiments with adult rats deprived of tocopherols and mated with one another.
  2240. Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virgin olive oil
  2241. Fuzzy Linguistic olive oil Sensory Evaluation Model based on Unbalanced Linguistic Scales.
  2242. Fuzzy linguistic sensory evaluation model for olive oil with unbalanced linguistic scale
  2243. Gallo olive oil, creating a global brand
  2244. Garcıa de la Torre N, Durán A, Fuentes M, Bordiú E, del Valle L, et al.(2017) A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the …
  2245. Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats
  2246. Garlic induced alteration in liver mineral concentrations in corn oil and olive oil fed rats
  2247. Garlic, Wine, and olive oil: Historical Anecdotes and Recipes
  2248. Gas to olive oil partition coefficients: A linear free energy analysis
  2249. Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil
  2250. Gastric irrigation and secretion in the ligatured or fistuled pylorus rat upon influence of intra-duodenal olive oil (author’s transl)
  2251. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
  2252. Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant
  2253. GC and GC-MS studies of the effects of gamma-irradiation on olive oil and chicken skin tissue fat
  2254. GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
  2255. GC-MS evaluation of phenolic compounds in virgin olive oil
  2256. GC/MS identification of 2, 4-dimethylfuran in extra virgin olive oil [Mass Spectrometry, Italy]
  2257. GC× GC-tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and …
  2258. Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
  2259. Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virgin olive oil diet
  2260. Generating omega‐3 rich olive oil by cross breeding
  2261. Genetic and Environmental Effect on Volatile Composition of Extra Virgin olive oil
  2262. Genetic and environmental features for oil composition in olive varieties
  2263. Genetic characterization of centennial olive trees from northern Chile: the case of extra virgin olive oil from Huasco in the process of designation of origin.
  2264. Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers
  2265. Genome of wild olive and the evolution of oil biosynthesis
  2266. Genome of wild olive and the evolution of oil biosynthesis
  2267. Genotype-environment-year interaction on oil antioxidants in an olive district of northern Italy
  2268. Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
  2269. Geographical differentiation of Greek extra virgin olive oil from late‐harvested Koroneiki cultivar fruits
  2270. Geographical indication and origin designation of olive oil from the mountains of Mantiqueira.
  2271. Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of …
  2272. Gifts to the Goddesses: Pylian perfumed olive oil abroad?
  2273. GIS model for potential soil erosion with the optimization of RUSLE equation. Case of study: olive oil PDO in Aragón and Andalucía Regions (Spain)
  2274. Glass vs. plastic: life cycle assessment of extra-virgin olive oil bottles across global supply chains
  2275. Global migration from plastic materials into olive oil and isooctane: an experimental comparison
  2276. Glycidols Esters, 2‐Chloropropane‐1, 3‐Diols, and 3‐Chloropropane‐1, 2‐Diols Contents in Real olive oil Samples and their Relation with Diacylglycerols
  2277. Go nuts and go extra virgin olive oil! Mediterranean diets reduce blood pressure
  2278. Gold in olive oil
  2279. Graphene quantum dots as sensor for phenols in olive oil
  2280. Greek extra virgin olive oil in USA
  2281. Greek High Phenolic Early Harvest Extra Virgin olive oil Reduces the Over-Excitation of Information Flow-based on Dominant Coupling Model in patients with Mild …
  2282. GREEK olive oil IN THE UK: EVIDENCE ON THE PERCEPTION OF LOCAL IMPORTERS ON PRODUCT CHARACTERISTICS
  2283. Greek Virgin olive oil
  2284. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin olive oil
  2285. Greener natural dyeing pathway using a by-product of olive oil; prina and biomordants
  2286. Growth and carcass composition of broilers fed sunflower oil and olive oil
  2287. Growth and ripening response of figs to olive oil and other materials.
  2288. Growth Experiment of Olive-oil and Gocoanut-oil
  2289. Growth of rats on diet devoid of vitamin E, supplemented with olive oil.
  2290. Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables, olive oil. 4 opinions
  2291. Hammer mill sieve design impacts olive oil minor component composition
  2292. Handbook of olive oil
  2293. Handbook of olive oil: Analysis and properties
  2294. Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin olive oil from Other olive oil Grades Substantiated by Compositional Data
  2295. Harmful effect of oxysterols in the gut and at systemic level: modulatory activity of olive oil phenolics
  2296. Harmony of virgin olive oil and food pairing: a methodological proposal
  2297. Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
  2298. Harvesting period and variations in Tuscan olive oil composition: a multivariate approach.
  2299. Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars
  2300. HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism …
  2301. HDL-related mechanisms of olive oil protection in cardiovascular disease
  2302. Healing effect of sea buckthorn, olive oil, and their mixture on full-thickness burn wounds
  2303. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
  2304. Health Benefits of olive oil Versus Groundnut Oil Consumption
  2305. Health benefits of olive oil: contribution of phenolic compunds and transcriptomic response in humans
  2306. Health benefits of olives and olive oil
  2307. Health effects associated with bioactive molecules in olive oil
  2308. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
  2309. Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L.
  2310. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
  2311. Healthful properties of olive oil minor components
  2312. Healthy Fat: Why olive oil is good for your brain
  2313. Healthy olive oil
  2314. Healthy virgin olive oil: A matter of bitterness
  2315. Heating on the volatile composition and sensory aspects of extra-virgin olive oil
  2316. Heavy metals retention (Pb (II), Cd (II), Ni (II)) from single and multimetal solutions by natural biosorbents from the olive oil milling operations
  2317. Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats
  2318. Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virgin olive oil in Male Albino Rats.
  2319. Heterogeneous acid catalyst preparation from olive pomace and its use for olive pomace oil esterification
  2320. Hierarchical structure and antibacterial activity of olive oil based MZFe2O4 ferrofluids
  2321. High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver, and aorta of rats
  2322. HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN olive oil …
  2323. High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
  2324. High corn oil and high extra virgin olive oil diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
  2325. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
  2326. High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats
  2327. High fat diets composed of palm stearin and olive oil equally exacerbate liver inflammatory damage and metabolic stress in mice
  2328. High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large …
  2329. High Oleic Acid Peanut Oil and Extra Virgin olive oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
  2330. High olive oil diets enhance cervical tumour growth in mice: transcriptome analysis for potential candidate genes and pathways
  2331. High olive oil vs. High Safflower Oil Diets Produce Different Metabolic Abnormalities in Rats
  2332. High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
  2333. High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake—An approach to study interindividual variability in …
  2334. High resolution NMR of virgin olive oil
  2335. High susceptibility of aerobic microbiota in membrane bioreactor (MBR) sludge towards olive oil as revealed by high-throughput sequencing of 16S rRNA genes
  2336. High throughput flow injection bioluminometric method for olive oil antioxidant capacity
  2337. High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
  2338. High-fat corn oil and olive oil diets inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis
  2339. High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not
  2340. High-fat sunflower and olive oil diets affect serum lipid levels in steatotic rat liver differently
  2341. High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type …
  2342. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
  2343. High-tech exec seduced by world-class olive oil
  2344. High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC− ESI-MS/MS and isotope dilution methods
  2345. High‐throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry
  2346. Highly informative fingerprinting of extra-virgin olive oil volatiles: The role of high concentration-capacity sampling in combination with comprehensive two …
  2347. Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil
  2348. Highly sensitive enzyme-linked immunosorbent assay for chlorpyrifos. Application to olive oil analysis
  2349. Histo-chemical changes in the wound of goats following treatment of sunflower oil and olive oil.
  2350. Histoacryl®(N-butyl-2-cyanoacrylate) injection mixed with olive oil for endoscopic treatment of gastric varices–an equally safe alternative
  2351. Histological effect of bisphosphonate, vitamin D and olive oil on glucocorticoid induced osteoporosis (Gio) in Albino Rat
  2352. Histological Evaluation of olive oil Effects on Skin of Chronically Stressed Mice
  2353. Histological healing effect of olive oil on wounds contaminated with Acinetobacter baumannii
  2354. Histone acetylation of immune regulatory genes in human placenta in association with maternal intake of olive oil and fish consumption
  2355. History and Technology of olive oil in the Holy Land
  2356. Home olive oil Press
  2357. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
  2358. Honey and a mixture of honey, beeswax, and olive oil–propolis extract in treatment of chemotherapy-induced oral mucositis: a randomized controlled pilot study
  2359. Honey and olive oil as bio-friendly substitutes for formalin and xylene in routine histopathology
  2360. Honey Jar Filling Machine olive oil Cosmetic Creamin greenhouses cultivated with bromeliads
  2361. Household’s olive oil consumption preferences
  2362. How does olive oil protect our DNA in front of oxidative damage?
  2363. How important are choice criteria for olive oil? Applying the Best-Worst method to a study in France and Tunisia.
  2364. HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
  2365. HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from olive oil as Naphthylethylurethane Derivatives
  2366. HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
  2367. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density …
  2368. Human health benefits and energy saving in olive oil mills
  2369. Human metabolism of polyphenols from extra virgin olive oil
  2370. Hydrolysis kinetics of olive oil with lipase in a transfer cell
  2371. Hydrolysis of fish oil by olive oil-induced Vibrio sp. lipase
  2372. Hydrolysis of olive oil by activated sludge
  2373. Hydrolysis of olive oil by Immobilized Lipase on Silk
  2374. Hydrolysis of olive oil by lipase in three liquid phase system.
  2375. Hydrolysis of olive oil by lipase, immobilized on hydrophobic support
  2376. Hydrolysis of olive oil by pancreatic lipase in biphasic organic-aqueous system
  2377. Hydrolysis of olive oil catalyzed by surfactant-coated Candida rugosa lipase in a hollow fiber membrane reactor
  2378. Hydrolysis of olive oil using lipase bonded to modified carbon membrane
  2379. Hydrolysis of olive oil with immobilized lipase in a tapered column reactor
  2380. Hydrolysis of olive oil with lipase in a “VibroMixer”
  2381. Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and …
  2382. Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways
  2383. Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells
  2384. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages
  2385. Hydroxytyrosol suppresses MMP-9 activity and expression in human monocytes. A mechanism for plaque stabilization by an olive oil component of Mediterranean …
  2386. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells
  2387. Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B …
  2388. Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
  2389. Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation
  2390. Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
  2391. Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation
  2392. Hydroxytyrosol, olive oil, and use in aging
  2393. Hydroxytyrosol, the major phenolic compound of olive oil, as an acute therapeutic strategy after ischemic stroke
  2394. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2, 3, 7, 8-TCDD
  2395. Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
  2396. Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress–Induced Gastric Lesions
  2397. Hypolipidemic activity of olive oil (olea europaea) against high fat diet-induced nonalcoholic fatty liver disease (NAFLD) in mice
  2398. Hypolipidemic effect of extra virgin olive oil in diabetic rats
  2399. Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2, 4-diclorophenoxyacetic acid–treated rats
  2400. Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet
  2401. Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin olive oil versus Butter in the Diet. Nutrients 2021, 13, 480
  2402. I Annual Workshop INSA-UB “The Universe of the olive oil” held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th …
  2403. Ibuprofen-like activity in extra-virgin olive oil
  2404. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
  2405. Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil
  2406. Identification of adulterated olive oil by fusion of near infrared and Raman spectroscopy
  2407. Identification of compounds from high‐fat and extra virgin olive oil‐supplemented diets in whole mouse liver extracts and isolated mitochondria using mass …
  2408. Identification of desteroled high oleic sunflower oil in olive oil
  2409. Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics
  2410. Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
  2411. Identification of lignans as major components in the phenolic fraction of olive oil
  2412. Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
  2413. Identification of organic volatile of olive oil. Application for discrimination of commercial samples
  2414. IDENTIFICATION OF ORGANIC VOLATILE OF olive oil. APPLICATION FOR DISCRIMINATION OF COMMERCIAL SAMPLES
  2415. Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil
  2416. Identification of specific odour markers in oil from diseased olive fruits using an electronic nose
  2417. Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
  2418. Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites
  2419. Identifying and quantifying adulterants in extra virgin olive oil of the picual varietal by absorption spectroscopy and nonlinear modeling
  2420. II.—The condensation of mannitol with olive oil
  2421. IL-18 and IFN-gamma expression enhances contact hypersensitivity after oral administration of naturally oxidized olive oil to mice
  2422. Image analysis for composition monitoring. Commercial blends of olive and soybean oil
  2423. Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis of olive oil
  2424. Immobilization of acidic lipase derived from Pseudomonas gessardii onto mesoporous activated carbon for the hydrolysis of olive oil
  2425. Immobilization of Candida antarctica lipase onto cellulose acetate-coated Fe 2 O 3 nanoparticles for glycerolysis of olive oil
  2426. Immobilization of lipase on carboxylic acid-modified silica nanoparticles for olive oil glycerolysis
  2427. Immobilization of lipase on chemically modified bimodal ceramic foams for olive oil hydrolysis
  2428. Immune system and olive oil
  2429. Immunohistochemical and electron microscopic study of the inhibitory effects of olive oil polyphenol on dexamethasone-induced apoptosis
  2430. Immunohistological study of the effect of extravirgin olive oil on aspartame-treated cerebellum of male albino rat
  2431. Immunomodulatory and toxicological effect of Goya extra virgin olive oil in albino rat orogastrically dosed with Salmonella Typhi
  2432. IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN olive oil IN INTESTINAL EPITHELIAL CELLS
  2433. Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 …
  2434. Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis
  2435. Impact of a six-week olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease and diabetes
  2436. Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives and olive oil
  2437. Impact of airborne zinc pollution on the antimicrobial activity of olive oil and the microbial metabolic profiles of Zn-contaminated soils in an Italian olive orchard
  2438. Impact of consuming extra-virgin olive oil or nuts within a Mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-Navarra …
  2439. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
  2440. Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats
  2441. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
  2442. Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis
  2443. Impact of environmental conditions on fatty acids combination of olive oil in an Iranian olive, cv. Zard
  2444. Impact of feeding on olive oil with thyme on health status of first generation of rat
  2445. Impact of Galectin-3 deficiency on gene expression in the liver of mice 48-h post-treatment with olive oil or CCl 4
  2446. IMPACT OF GENETIC AND CULTURAL FACTORS ON EXTRA-VIRGIN olive oil COMPOSITION
  2447. Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi)(Diptera: Tephritidae) on Qualitative Changes of olive oil
  2448. Impact of mineral and organic absorbent during the discoloration of avocado oil by comparing with olive oil
  2449. Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil
  2450. Impact of olive oil and honey on healing of diabetic foot: a randomized controlled trial
  2451. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
  2452. Impact of olive oil usage on physical properties of chocolate fillings
  2453. Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women
  2454. Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes
  2455. Impact of the co-administration of n-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
  2456. Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in …
  2457. Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled …
  2458. Impacts of climate change on Tunisian olive oil output
  2459. Impacts of climate change on Tunisian olive oil output and adaptation strategies
  2460. Impacts of fullerene C60 and virgin olive oil on cadmium-induced genotoxicity in rats
  2461. Implementation of Stable Isotope Lipoprotein Kinetic Studies: Effects on HDL Metabolism of a Mediterranean Type Diet Rich in Mufas from Virgin olive oil …
  2462. Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virgin olive oil.
  2463. Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
  2464. Implications of an Enzymatic Biosensor for the Detection of Rancid olive oil
  2465. Importance of generalised procrustes analysis in sensory characterisation of virgin olive oil
  2466. Improved Recoveries and Lower Background for the Analysis of PAHs in olive oil using a Novel SPE Cartridge
  2467. Improvement of mitochondrial function in steatohepatitis by olive oil consumption: role of nitro fatty acids
  2468. Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
  2469. Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
  2470. Improvement of serum biochemical parameters and hematological indices through α-tocopherol administration in dietary oxidized olive oil induced toxicity in …
  2471. Improvement of the nutritive value of olive oil bagasses by treatment with sodium carbonate
  2472. Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants
  2473. Improving Health of Medical Staff With Plant-Based, olive oil Meals: A Pilot Study
  2474. Improving olive oil shelf life with lemon essential oil
  2475. Improving olive oil yield from Moroccan Picholine by bacterial enzymes extract
  2476. Improving the fatty acid composition of ‘Chemlali’virgin olive oil through clonal selection
  2477. Improving the Functionality of olive oil by Cross Breeding
  2478. In cell interactome of oleocanthal, an extra virgin olive oil bioactive component
  2479. in home patients who depend on long-term mixed olive-and soybean oil-based parenteral nutrition
  2480. In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet
  2481. In Search of Sacred Tree: Consumption of olive oil in Evliya Celebi’s Travelogue
  2482. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
  2483. In situ net N mineralisation and nitrification under organic and conventionally managed olive oil orchards
  2484. In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?
  2485. In Vitro Activity of olive oil Polyphenols against Helicobacter pylori
  2486. In vitro activity of ozonated olive oil-based products against carious pathogen streptococcus mutans
  2487. In vitro anti-inflammatory effects of phenolic compounds from Moraiolo virgin olive oil (MVOO) in brain cells via regulating the TLR4/NLRP3 axis
  2488. In vitro antitumor activity of olive oil tyrosol and hydroxytyrosol and their methyl carbonate derivatives
  2489. In vitro binding of lipid (olive oil and ghee) with chitosan under the conditions mimicking the gastrointestinal tract
  2490. In vitro chemo-preventive activities of hydroxytyrosol: The main phenolic compound present in extra-virgin olive oil
  2491. In vitro cytotoxicity to human cells in culture of some phenolics from olive oil
  2492. In vitro effects of extracts of extra virgin olive oil on human colon cancer cells
  2493. In vitro modulatory effects of colonic microflora by olive oil iridoids
  2494. In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
  2495. In vitro study evaluating the instantaneous treatment of ozonised olive oil on human sperm
  2496. In vitro study to evaluate the antibacterial effect of Pistacia khinjuk stocks oil as compared with olive oil on food borne pathogenic bacteria (staphylococcus aureus …
  2497. In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
  2498. In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
  2499. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
  2500. In vivo study of the effectiveness of ozonized olive oil gel on inhibiting enamel demineralization during orthodontic treatment
  2501. In-situ high resolution dynamic X-ray microtomographic imaging of olive oil removal in kitchen sponges by squeezing and rinsing
  2502. Incidence of obesity is lower in persons who consume olive oil
  2503. Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration of olive oil.
  2504. Including extra virgin olive oil may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer …
  2505. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
  2506. Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
  2507. Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
  2508. Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans
  2509. INCREASED SURVIVAL AFTER LIPOPOLYSACCHARIDE (LPS)-INDUCED SEPTIC SHOCK IN MICE CONSUMING DIETS ENRICHED WITH olive oil: 521
  2510. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
  2511. INCREASING SOIL FERTILITY AFTER APPLICATION OF COMPOSTED OLIVE MILL POMACE IN ORGANIC olive oil GROVES
  2512. Increasing the feed value of olive oil cake by solid state cultivation of the white-rot fungus Fomes fomentarius
  2513. Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil
  2514. Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil
  2515. Induction of leukemia and amyloidosis in senile C57BL mice by oral feeding of 3-methylcholanthrene in olive oil solution
  2516. Industrial-Scale Study of the Chemical Composition of olive oil Process-Derived Matrices
  2517. Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
  2518. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to …
  2519. Influence of a virgin olive oil versus butter plus cholesterol-enriched diet on testicular enzymatic activities in adult male rats
  2520. Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate …
  2521. Influence of agro-climatic conditions on fruit yield and oil content of olive cultivars.
  2522. Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers
  2523. Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME …
  2524. Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars
  2525. Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
  2526. Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
  2527. Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
  2528. Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.
  2529. Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
  2530. Influence of different olive infection rates of Colletotrichum acutatum on some important olive oil chemical parameters
  2531. Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
  2532. Influence of enzymes and technology on virgin olive oil composition
  2533. Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
  2534. Influence of extra virgin olive oil on blood pressure and kidney angiotensinase activities in spontaneously hypertensive rats
  2535. Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak
  2536. Influence of Extra Virgin olive oil Supplement and Combined Exercise on Health-Related Physical Fitness, Cardiovascular Disease Risk Factors, and Bone Density in …
  2537. Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
  2538. Influence of fruit ripening on chemical properties of “Mission” variety olive oil in Japan
  2539. Influence of harvest method and period on olive oil composition: An NMR and statistical study
  2540. Influence of harvest time and malaxation conditions on the concentration of individual phenols in extra virgin olive oil related to its healthy properties
  2541. Influence of harvest times on the fatty acids composition of extra virgin olive oil of’Buža’and’Leccino’varieties in Istria.
  2542. Influence of harvesting time in chemical and organoleptic qualities of extra virgin olive oil
  2543. Influence of Heat on Biological Activity and Concentration of Oleocanthal a Natural Anti-inflammatory Agent in Virgin olive oil
  2544. Influence of intraduodenally infused olive and coconut oil on postprandial exocrine pancreatic secretions of growing pigs
  2545. Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
  2546. Influence of leaf shading and defoliation on oil synthesis and growth of olive fruits
  2547. Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features
  2548. Influence of lipid matrix in the bitterness perception of virgin olive oil
  2549. Influence of malaxation conditions on characteristic qualities of olive oil
  2550. Influence of malaxation time and temperature on’Levantinka’virgin olive oil properties.
  2551. Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.)
  2552. Influence of milling conditions on the α‐tocopherol content of Picual olive oil
  2553. Influence of O2 on Extra Virgin olive oil Fatty Acids Composition during Malaxation
  2554. Influence of oil variety and harvest time on the hydroxytyrosol, tyrosol, secoiridoids and odiphenols content of Extra Virgin olive oil
  2555. Influence of olive crushing methods on the yields and oil characteristics
  2556. Influence of olive cultivar on oil attributes in the arid region of Qom, Iran
  2557. Influence of olive fly, bactrocera [Dacus] oleae [Gmel]. Infestation on some physical and chemical characteristics of olive fruits and their virgin oil
  2558. Influence of olive fruit colour characteristics on virgin olive oil colour and pigments
  2559. Influence of olive harvesting dates on the sensory and chemical characteristics of the Jordanian olive oil
  2560. Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the Chemlali variety
  2561. Influence of olive oil and its components on mesenchymal stem cell biology
  2562. Influence of olive oil on alveolar bone response during orthodontic retention period: rabbit model study
  2563. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
  2564. Influence of olive oil on the bioavailability of carotenoids
  2565. Influence of olive oil on the fatty acids composition of coarse chopped boiled sausages
  2566. Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins
  2567. Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale
  2568. Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
  2569. Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
  2570. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
  2571. Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
  2572. Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)
  2573. Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin olive oil
  2574. Influence of Previous Irradiation on the Oxidation of Cod-Liver Oil, Linseed Oil, and olive oil.
  2575. INFLUENCE OF PRUNING INTENSITY OF OLIVE TREES ON THE OIL CHARACTERISTICS (‘CORATINA’)
  2576. Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations
  2577. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
  2578. Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
  2579. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil
  2580. Influence of some environmental factors on drupe maturation and olive oil composition
  2581. Influence of subjective knowledge, objective knowledge and health consciousness on olive oil consumption—A case study
  2582. Influence of the crushing system: phenol content in virgin olive oil produced from whole and de-stoned pastes
  2583. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
  2584. Influence of the esterification method on the quantification of olive oil fatty acids.
  2585. Influence of the fatty acids profile on the volatile components of virgin olive oil subjected to thermal stress
  2586. Influence of the fruit’s ripeness on total polyphenol content and bitterness index of virgin olive oil for Memecik and Erkence olive varieties.
  2587. Influence of the irrigation on the fruit ripening and olive oil content in the olive fruit.
  2588. Influence of thermal ageing and electrical discharges on uninhibited olive oil properties
  2589. Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil.
  2590. Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability
  2591. Influence of topically applied cyclosporine A in olive oil on corneal epithelium permeability.
  2592. Influence of turbidity grade on color and appearance of virgin olive oil
  2593. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man
  2594. Influences of olive oil and ghee (samen balady) on serum cholesterol of Jordanians
  2595. Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review
  2596. Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters
  2597. Inhibited Deposition of Stearin from Chilled olive oil
  2598. Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis
  2599. Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil and squalene.
  2600. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil
  2601. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil: Developing topics
  2602. Inhibition of hypoxia inducible factor-1α by dihydroxyphenylethanol, a product from olive oil, blocks microsomal prostaglandin-E synthase-1/vascular endothelial …
  2603. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil
  2604. Inhibition of NF‐ κB Activity by Minor Polar Components of Extra‐Virgin olive oil at Gastric Level
  2605. Inhibition of p38/CREB activity and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
  2606. Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
  2607. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
  2608. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
  2609. Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air
  2610. Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of olive oil Against In Vitro Low-Density Lipoprotein Oxidation
  2611. Inhibitory effect of olive oil on fibrosis induced by carbon tetrachloride in rat liver
  2612. Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro
  2613. Initial investigation of the solar drying method for the drying of olive oil by-products
  2614. INITIATIVE ACTIVITIES OF olive oil TOURISM: A CASE FROM TURKEY
  2615. Innovative procedures to evaluate the relationships among isomeric/enantiomeric natural triacylglycerols [olive oil]
  2616. Inoculation of arbuscular mycorrhizal fungi and application of micronized calcite to olive plant: Effects on some biochemical constituents of olive fruit and oil
  2617. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements
  2618. Insights into the analysis of phenolic secoiridoids in extra virgin olive oil
  2619. Instrumental technique evolution for olive oil sensory analysis
  2620. Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol
  2621. Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
  2622. Intangible Assets Disclosures in the olive oil Differentiation Strategy: A Theoretical Review
  2623. Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐products
  2624. Integrated treatment of olive oil mill effluents (OME): study of ozonation coupled with anaerobic digestion
  2625. Integrated treatment of olive oil mill effluents: effect of chemical and physical pretreatment on anaerobic treatability
  2626. Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents
  2627. Interaction between extra virgin olive oil phenolic compounds and mucin
  2628. Interaction of olive oil phenol antioxidant components with low-density lipoprotein
  2629. Interaction Studies of olive oil Component Oleocanthal with Anticancer Targets
  2630. Interactions of chitin, chitosan, N-lauryl chitosan and N-dimethylaminopropyl chitosan with olive oil
  2631. Interactions of ferric ions with olive oil phenolic compounds
  2632. Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature
  2633. Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
  2634. International conference on the healthy effect of virgin olive oil
  2635. International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe
  2636. Internationalisation Strategy for the agrofood systems of olive oil and wine of the Alentejo Region of Portugal
  2637. Internationalization strategies in the Spanish olive oil value chain in the horizon 2025
  2638. Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to the olive oil chain
  2639. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats …
  2640. Intestinal anti-inflammatory activity of dietary olive oil
  2641. Intestinal lymphatic absorption of cyclosporin A following oral administration in an olive oil solution in rats
  2642. Intraspecific variation of oil contents and the characteristics of oils in olive cultivars
  2643. Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil
  2644. Introducing olive-oil tourism as a special interest tourism
  2645. Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching
  2646. Investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy
  2647. Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger
  2648. Investigation of Benzo-[a]-Pyrene Residue on Palestinian Olive Fruits and in olive oil
  2649. Investigation of dispersion and nonlinear characteristics of liquid core optical fiber filled with olive oil
  2650. Investigation of fuel properties of biodisel which produced from olive oil which isn’t nutrient and different blending rates
  2651. Investigation of Heat‐Induced Degradation of Virgin olive oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
  2652. Investigation of lipases from various Carica papaya varieties for hydrolysis of olive oil and kinetic resolution of (R, S)-profen 2, 2, 2-trifluoroethyl thioesters
  2653. Investigation of naphthalene contamination in olive oil from Greece
  2654. Investigation of natural lipid–phenolic interactions on biological properties of virgin olive oil
  2655. Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions
  2656. Investigation of the performance of four-stroke single cylinder DI diesel engine of toroidal combustion chamber tested with blends of olive oil.
  2657. Investigation of the slow pyrolysis kinetics of olive oil pomace using thermo-gravimetric analysis coupled with mass spectrometry
  2658. Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extract on virgin olive oil
  2659. Investigations on the Protective Effect of olive oil against X-ray Irradiation of Hamsters
  2660. Investing in olive oil
  2661. Involvement of endothelium in the vasorelaxant effects of 3, 4-DHPEA-EA and 3, 4-DHPEA-EDA, two major functional bioactives in olive oil
  2662. Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in olive oil Preservation
  2663. Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron
  2664. Is cork a good closure for virgin olive oil?
  2665. Is Extra Virgin olive oil an Ally for Women’s and Men’s Cardiovascular Health?
  2666. Is it advisable to store olive oil in PET bottles?
  2667. Is Olea ferruginea (Indian olive) inferior to Olea europaea (common olive) in olive oil content?
  2668. Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
  2669. Is the beneficial antioxidant effect of olive oil mediated by interaction of its phenolic constituents and iron?
  2670. Is the Mediterranean diet relevant to myocardial infarction? olive oil consumption versus geographical latitude
  2671. Is there any potential health risk of heavy metals through dietary intake of olive oil that produced in Morphou, Cyprus
  2672. Isodecyl acrylate-olive oil copolymers as potential biodegradable additive for lubricating oil
  2673. Isolation and Analysis of an Oleocanthal-Rich Fraction from Extra-Virgin olive oil and its Standardization as a New Dietary-Based c-Met Inhibitor for the Control of …
  2674. Isolation and characterization of edible oil from wild olive
  2675. Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC‐MS
  2676. ISOLATION AND IDENTIFICATION OF LIPASEPRODUCING FUNGI FROM LOCAL olive oil MANUFACTURE IN EAST OF ALGERIA
  2677. Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products
  2678. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts
  2679. Isolation and molecular characterization of extracellular lipase and pectinase producing bacteria from olive oil mills
  2680. Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP.(c2002)
  2681. Isolation and Ultra-Purification of Oleic Acid Extracted from olive oil Using Urea Crystallization
  2682. Isolation of DNA from olive oil and oil sediments: application in oil fingerprinting
  2683. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds
  2684. Isotopic Traceability (13C and 18O) of Greek olive oil
  2685. It is feasible to produce olive oil in temperate humid climate regions
  2686. It IS safe to eat food fried in olive oil: Scientists put an end to confusion as they conclude it is the best choice
  2687. Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
  2688. Key determinants of organic food consumption: The case of olive oil in Spain
  2689. Kiler Ridge olive oil Farm
  2690. Kinetic evaluation of imidacloprid degradation in mice organs treated with olive oil polyphenols extract
  2691. Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
  2692. Kinetic modeling of lipase-catalyzed glycerolysis of olive oil
  2693. Kinetic parameters affecting the alkali-catalyzed transesterification process of used olive oil
  2694. Kinetic study of olive oil degradation monitored by Fourier transform infrared spectrometry. Application to oil characterization
  2695. Kinetic study of the acidic hydrolysis of oleuropein, the major bioactive metabolite of olive oil
  2696. Kinetic study of thermal breakdown of triglycerides contained in extra-virgin olive oil
  2697. Kinetics of biofuel generation from deodorizer distillates derived from the physical refining of olive oil and squalene recovery
  2698. Kinetics of commercial olive oil oxidation: dynamic differential scanning calorimetry and Rancimat studies
  2699. Kinetics of continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor
  2700. Kinetics of Enzymatic Hydrolysis of olive oil in Batch and Fed-batch Systems
  2701. Kinetics of enzymatic hydrolysis of olive oil in biphasic organic‐aqueous systems
  2702. Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludge
  2703. Kinetics of lipase-catalyzed hydrolysis of olive oil
  2704. Kinetics of lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reversed micelles
  2705. Kinetics of olive oil hydrolysis by Candida cylindracea lipase
  2706. Kinetics of olive oil hydrolysis in an enzyme membrane reactor. Bond graph network model of reactor performance (part 1)
  2707. Kinetics of olive oil pyrolysis
  2708. Kinetics of pheophytin‐A photodecomposition in extra virgin olive oil
  2709. Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system
  2710. Kinetics of the combustion of olive oil. A semi-global model
  2711. Kinetics of transesterification of olive oil with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain
  2712. Kinetics of ultrasound-assisted lipase-catalyzed glycerolysis of olive oil in solvent-free system
  2713. Kinetics, mechanism, and time course analysis of lipase‐catalyzed hydrolysis of high concentration olive oil in AOT–isooctane reversed micelles
  2714. kk only does not entail chronic toxicity but it almost doubles their lifespan. The effects of Cg-olive oil
  2715. Kneading olive paste from unripe ‘Picual’fruits: I. Effect on oil process yield
  2716. Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E
  2717. Kosher olive oil in Antiquity reconsidered
  2718. Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment
  2719. L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress–Induced Gastric Lesions.
  2720. Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
  2721. Labeling of olive oil.
  2722. Labelling of olive oil with 99m Tc using Sn(II) as reductant
  2723. Labelling of olive oil with radioactive iodine and radioactive technetium
  2724. Lampante olive oil refining with supercritical carbon dioxide
  2725. Laser irradiation effects on ultrafine carbon-coated LiFePO4 using a modified solid state synthesis and olive oil as carbon source
  2726. LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented olive oil diet
  2727. Leonardo: Indianizing olive oil
  2728. Letter by González-Salvado et al Regarding Article,“Extravirgin olive oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta …
  2729. Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm
  2730. LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN olive oil PURCHASED IN BULK.
  2731. Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries
  2732. Life cycle assessment of an extra-virgin olive oil supply chain
  2733. Life Cycle Assessment of olive oil Tin and Plastic Containers
  2734. Life cycle assessment of olive oil: A case study in southern Italy
  2735. Life-cycle greenhouse gas emissions of Portuguese olive oil
  2736. Light and electron microscopic studies of lectin binding to the glycocalyx of rat pancreatic cells. II. Light microscopic changes after induction of an olive-oil pancreatitis
  2737. Light barrier properties of extra virgin olive oil (EVOO) glass bottles—Effect of glass colour and decoration
  2738. Lime soaps in olive oil foots
  2739. Limitations and improvements to the risk assessment process in olive oil mills: The views of OSH practitioners
  2740. Lipase Catalyzed Hydrolysis of olive oil in the Biphasic Enzyme Membrane Reactor: Modeling of Mass Transfer Effect
  2741. Lipase immobilization on polysulfone globules and their performances in olive oil hydrolysis
  2742. Lipase immobilized on poly (vinyl alcohol) modified polysulfone membrane: application in hydrolytic activities for olive oil
  2743. Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
  2744. Lipase-Catalyzed Acidolysis of olive oil with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology
  2745. Lipase-catalyzed glycerolysis of olive oil in organic solvent medium: Optimization using response surface methodology
  2746. Lipase-catalyzed hydrolysis of olive oil in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor
  2747. Lipid biosynthesis and composition in oil bodies and microsomes of olive fruit.
  2748. Lipid oxidation. Part 2. Oxidation products of olive oil methyl esters
  2749. Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration
  2750. Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
  2751. Lipid peroxidation, glutathione and ascorbic acid concentrations in tissues of mice treated with oltipraz: influence of cysteine and olive oil pretreatments.
  2752. Lipid-decreasing Effect of olive oil and Its Mechanism
  2753. Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
  2754. Lipids in rabbits fed elaidinized olive oil and cholesterol
  2755. Lipids Profiles of Free Fatty Acids from olive oil Triglycerides-The Development of a New Method for Profiling Lipids from Photosynthetic Micro-organisms, a Potential …
  2756. Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
  2757. Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
  2758. Lipolytic Enzymes in olive oil
  2759. Lipolytic yeasts distribution in commercial extra virgin olive oil
  2760. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil
  2761. Lipotoxicity in obesity: benefit of olive oil
  2762. Lipoxygenase is associated with oil body membranes in mature olive endosperms
  2763. Liquid Gold: Calambra olive oil (a)
  2764. Liquid Gold: Calambra olive oil (B)
  2765. Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate
  2766. Liquid− liquid phase transition of mixtures comprising squalene, olive oil, and ethyl lactate: application to recover squalene from oil deodorizer distillates
  2767. Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil-and corn oil-enriched diets
  2768. Liver protective effects of extra virgin olive oil: Interaction between its chemical composition and the cell-signaling pathways involved in protection
  2769. Long life to olive oil and wine! Long life with olive oil and wine?
  2770. Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
  2771. Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: olive and sunflower oil
  2772. Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative …
  2773. Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
  2774. Long-term effects of dietary olive oil and hydrogenated vegetable oil on expression of lipogenic genes in subcutaneous adipose tissue of dairy cows
  2775. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
  2776. Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease
  2777. Long-term outcomes of pure olive oil to prevent postoperative peritoneal adhesions in rats
  2778. Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin olive oil: A Physico-biochemical Approach
  2779. Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin olive oil, Sunflower Oil, or Fish Oil
  2780. Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
  2781. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation
  2782. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
  2783. Low pH enhances the transfer of carotene from carrot juice to olive oil
  2784. Low Serum Cholesterol in Mice Pre-treated with Imperata cylindrica L. after Acute olive oil Gavage
  2785. Low temperature synthesis of PbS and CdS nanoparticles in olive oil
  2786. LOX gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental …
  2787. Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin olive oil as Affected by Irradiation Light Wavelengths, 1, 4‐Diazabicyclo [2.2. 2] …
  2788. Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats
  2789. Lutein is Four Times More Stable in Sunflower Oil than olive oil at 40° C
  2790. Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil
  2791. Macadamia or olive oil enriched diets induce changes in heart structure and function similar to regular exercise in rats.
  2792. Magneto-optical properties of olive oil combined with natural turmeric powder as a dye
  2793. Main biological function of HDL enhanced after 3 weeks of olive oil polyphenol consumption
  2794. Major and minor lipid constituents of cornicabra virgin olive oil and the influence of crop season changes
  2795. Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model
  2796. Major phenolic compounds in olive oil: metabolism and health effects
  2797. Major volatile compounds in head‐space above olive oil analysed by selected ion flow tube mass spectrometry
  2798. Malassezia furfur folliculitis of the vulva: olive oil solves the mystery.
  2799. Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil
  2800. Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil
  2801. Management and financial performance of agricultural cooperatives: A case of Portuguese olive oil cooperatives
  2802. Manchette-acrosome disorders and testicular efficiency decline observed in hypercholesterolemic rabbits are recovered with olive oil enriched diet
  2803. MANUFACTURING TECHNIQUE OF olive oil IN GREECE [J]
  2804. Mapping brain activity induced by olfaction of virgin olive oil aroma
  2805. Markers for Spanish olive oil Cultivars–Statistical Analysis of Polar Compounds from LC/MS Results
  2806. Maslinic acid: A component of olive oil on growth and protein-turnover rates
  2807. Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.
  2808. Maternal diets enriched in olive oil regulate lipid metabolism and levels of PPARs and their coactivators in the fetal liver in a rat model of gestational diabetes mellitus
  2809. Maternal olive oil intake enhances lipid metabolism and lipase activities in offspring of cafeteria diet-induced obese rats
  2810. Mathematical Correlations for Gas‐to‐olive oil, Gas‐to‐Saline Solution, and Saline Solution‐to‐olive oil Partition Coefficients Based on the Goss Modified Abraham …
  2811. Matter transfer during virgin olive oil elaboration
  2812. Means-end chains analysis of extra virgin olive oil purchase and consumption behavior
  2813. Measurement of radioactivity by gamma spectrometry; samples of olive oil, olive leaves, soil and the olive paste
  2814. Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system
  2815. Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system
  2816. Measuring the Faraday effect in olive oil using permanent magnets and Malus’ law
  2817. Meat fat replacement with olive oil
  2818. Meat products manufactured with olive oil
  2819. Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells
  2820. Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets
  2821. Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet
  2822. Media Planning at Pfeifer’s Fine olive oil
  2823. Mediterranean diet (olive oil) and Coronary Heart Disease: Mini
  2824. Mediterranean diet and health: is all the secret in olive oil?
  2825. Mediterranean diet and life expectancy; beyond olive oil, fruits and vegetables
  2826. Mediterranean diet and olive oil consumption-Estimations of daily intake of antioxidants from Virgin olive oil and olives
  2827. Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants
  2828. Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
  2829. Mediterranean diet and physical activity: an intervention study. Does olive oil exercise the body through the mind?
  2830. Mediterranean diet and role of olive oil
  2831. Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus
  2832. Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
  2833. Mediterranean diet with olive oil may reduce breast cancer risk
  2834. Mediterranean diet, olive oil and cancer
  2835. Mediterranean diet, olive oil and health
  2836. Mediterranean diet:(23) olive oil and lipid metabolism—a clinical approach
  2837. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with …
  2838. MEDITERRANEAN olive oil EXPORT FIRMS AND ENTRY BARRIERS IN THE AMERICAS PRIOR TO WORLD WAR II
  2839. Mediterrranean diet and health biological importance of olive oil
  2840. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil
  2841. Melatonin is a phytochemical in olive oil
  2842. Membrane composition and dynamics: a target of bioactive virgin olive oil constituents
  2843. Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
  2844. Metabolism and bioavailability of olive oil polyphenols
  2845. Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
  2846. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
  2847. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
  2848. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
  2849. Methane and carbon dioxide emission in a two-phase olive oil mill sludge windrow pile during composting
  2850. Methanolysis of olive oil for biodiesel synthesis over ZnO nanorods
  2851. Method development for the analysis of volatile compounds in olive oil.
  2852. Method for selective isolation of mycobacteria using olive oil emulsified with SDS
  2853. Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France)
  2854. Methodology for the evaluation of the organoleptic qualities of virgin olive oil.
  2855. Methodology for the preparation of olive oil open ring secoiridoids
  2856. Methylene blue-sensitized photoxidation of olive oil
  2857. Mexico–olive oil: Remedy without a cause?
  2858. Micro-scaled Quantitative Method to Analyze olive oil Polyphenols
  2859. Micro‐encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
  2860. Microarray Analysis of Hepatic Genes Altered in Response to olive oil Fractions
  2861. Microbial consortia for the aerobic degradation of aromatic compounds in olive oil mill effluent
  2862. Microbiological activity in stored olive oil
  2863. Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering
  2864. Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco
  2865. Microbiological security in olive oil.
  2866. Microcomponents of olive oil—III. Glucosides of 2 (3, 4-dihydroxy-phenyl) ethanol
  2867. Microcomponents of olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea
  2868. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin olive oil
  2869. Microencapsulation of fish oil/olive oil blends using sugar beet pectin as encapsulant
  2870. Micronutrients” eu-oxidants” in olive oil
  2871. Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to olive oil
  2872. Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability
  2873. Microwave assisted synthesis and characterization of olive oil based polyetheramide as anticorrosive polymeric coatings
  2874. Microwave heating induces oxidative degradation of extra virgin olive oil
  2875. Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
  2876. Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, olive oil and Wine
  2877. Migration of ethylene terephthalate oligomers from roasting bags into olive oil
  2878. Migration testing with olive oil in a microwave oven
  2879. MILK OF MAGNESIA AND olive oil AS A TOPICAL APPLICATION TO MUCOUS MEMBRANES
  2880. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
  2881. Minor bioactive olive oil components and health: Key data for their role in providing health benefits in humans
  2882. Minor components of olive oil affect the expression of pro-atherogenic molecules and cGMP-dependent PDE5 activity
  2883. Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men
  2884. Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation
  2885. Minor components of olive oil: evidence to date of health benefits in humans
  2886. Minor components of olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil
  2887. Minor components of olive oils. II.trans-9¬10-epoxystearic acid in orujo oil
  2888. Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes
  2889. Minor compounds from virgin olive oil promote M2 microglia polarization and neuroprotection
  2890. Minor compounds of olive oil have postprandial anti-inflammatory effects
  2891. Minor polar components of extra-virgin olive oil: inhibition of NF-kB activity at gastric level
  2892. Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages
  2893. Minor polar compounds in extra virgin olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method
  2894. Minor Polar Compounds in olive oil and NF-κB Translocation
  2895. Minor polar compounds of olive oil: composition, factors of variability and bioactivity
  2896. MiRNA modulation and antitumor activity by the extra-virgin olive oil polyphenol oleacein in human melanoma cells
  2897. Mitigate the Extreme Bitterness in Virgin olive oil Using Natural Aqueous Solutions
  2898. Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
  2899. Mitochondrial bioenergetics in brain following ozone exposure in rats maintained on coconut, fish and olive oil-rich diets
  2900. Mixing properties of (n-alkanes or esters)+ olive oil at different temperatures
  2901. Mixture of honey, beeswax and olive oil inhibits growth of Staphylococcus aureus and Candida albicans
  2902. Mixture of olive oil and Aloe vera gel: A natural mosquito repellent and a skin moisturizer collected from district Kohat, KP, Pakistan
  2903. Mixtures formed of alkyl acetates with olive oil at 298.15 k
  2904. Mixtures of mono-, di-and tri-glycerides as energy supplements to broilers’ diets [olive oil]
  2905. Mode shapes evaluation of trunk shakers used in oil olive harvesting
  2906. Model based predictive control of an olive oil mill
  2907. Modeling and Simulation of Nitrogen Injection in olive oil
  2908. Modeling free energies of solvation in olive oil
  2909. Modeling of an olive oil Plant as a Digital ecosystem
  2910. Modeling of olive oil degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHI‐91
  2911. Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of olive oil
  2912. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
  2913. Modeling the impact of the EU-Mediterranean agro-food policies on the Mediterranean countries: the case of virgin olive oil
  2914. Modeling the moisture sorption isotherms of two‐phase solid olive oil by‐product
  2915. Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
  2916. Modelling anaerobic codigestion of manure with olive oil mill effluent
  2917. Modelling and predictive control of an olive oil mill
  2918. Modelling and predictive control of an olive oil mill
  2919. Modelling CAP Reform for the Mediterranean Countries-The Case of Tobacco, olive oil and Cotton
  2920. Modelling the Shelf Life of Packaged olive oil Stored at Various Conditions
  2921. Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants
  2922. Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’olive orchards
  2923. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
  2924. Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety olive oil in Response to Foliar Biofertilization
  2925. Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil
  2926. Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
  2927. Modifications of the composition of triterpene alcohols caused by the olive oil refining process
  2928. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil
  2929. Modulation of 12-hete by extra virgin olive oil or nuts supplementation in non alcoholic-hepatic steatosis
  2930. Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits
  2931. Modulation of brain lipids of rats by various dietary oils: sunflower, high-oleic sunflower, olive, rapeseed or coriander oil
  2932. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells
  2933. Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
  2934. Modulation of Hepatic Apoptotic Pathways by Dietary Olive and Sunflower Oil
  2935. Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease
  2936. Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
  2937. Modulation of Nrf2 by olive oil and wine polyphenols and neuroprotection
  2938. Modulation of the Gut Microbiota by olive oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
  2939. Modulation of the MMP-9 expression by olive oil phenols
  2940. Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
  2941. Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
  2942. MOISTURIZING CAPACITY OF ALOE VERA GEL IN SKIN CREAMS MADE WITH SILICONE-BASED ANO olive oil-BASED LATEX PREPARATIONS
  2943. Molecular aspects of squalene and implications for olive oil and the mediterranean diet
  2944. Molecular distillation of olive pomace oil─ Multiobjective optimization for tocopherol and squalene
  2945. Molecular genetic identification and olive leaves oil composition of some Egyptian olive cultivars.
  2946. Molecular interactions of CPC, CPB, CTAB, and EPC biosurfactants in aqueous olive oil mixtures analyzed with physicochemical data and SEM micrographs
  2947. Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans
  2948. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
  2949. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
  2950. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron …
  2951. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron …
  2952. Molecular traceability of olive oil: From plant genomics to food genomics
  2953. Molecular, Morphological and Oil Composition Variability within Olive (Olea europaea L.) at Semi-Arid Conditions
  2954. Monitoring carotenoid and chlorophyll pigments in virgin olive oil by visible-near infrared transmittance spectroscopy. On-line application
  2955. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik olive oil Adulterated by Cotton and Sunflower Oil
  2956. Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS
  2957. Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
  2958. Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
  2959. Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
  2960. Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
  2961. Monitoring the Hydrolysis of olive oil Catalyzed by Lipase via Acid Value Detection** Supported by the National Natural Science Foundation of China (Nos. 20072011 …
  2962. Monitoring the residual activity of rotenone in organic olive oil
  2963. Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study
  2964. Monounsaturated Fat Enriched with olive oil in Non-alcoholic Fatty Liver Disease
  2965. Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells
  2966. Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
  2967. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
  2968. Morphologic Characteristics of Breast Tumors in The Experimental Administration of olive oil
  2969. Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
  2970. Mouthwash Based on Ozonated olive oil in Caries Prevention: A Preliminary In-Vitro Study
  2971. MP027 BENEFIC EFFECTS EXERTED BY PHENOLIC COMPOUNDS PRESENT IN EXTRA VIRGIN olive oil ON THE MESOTHELIAL-MESENCHYMAL …
  2972. Multi expert decision making by using 2 tuple fuzzy linguistic representation and its application to olive oil sensory evaluation
  2973. Multi-environment evaluation of oil accumulation pattern parameters in olive
  2974. Multi-Target Profile of Oleocanthal, An Extra-Virgin olive oil Component
  2975. Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties
  2976. Multicommuted flow injection analysis using chemiluminescence detection (MCFIA-CL) for olive oil analysis
  2977. Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide
  2978. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
  2979. Multiple pharmacological effects of olive oil phenols
  2980. Multiple response optimization to reduce exhaust emissions and fuel consumption of a diesel engine fueled with olive pomace oil methyl ester/diesel fuel blends
  2981. Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
  2982. Mycotoxins in Alternaria alternata ‐ infected olive fruits and their possible transfer into oil1
  2983. Myocardial infarction and protection with olive oil
  2984. Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil
  2985. n-Alkanes and n-Alkenes in Virgin olive oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date
  2986. Nabali olive oil ripening and oil properties
  2987. NACE‐ESI‐TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary
  2988. Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and …
  2989. Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
  2990. Natural molecules for healthy lifestyles: Oleocanthal from extra virgin olive oil
  2991. Natural phenols and diglycerides in virgin olive oil and their relation
  2992. Natural triterpenoids from olive oil: potential activities against cancer
  2993. Natural Variation of Volatile Compounds in Virgin olive oil Analyzed by HS-SPME/GC-MS-FID
  2994. Nature and antioxidant properties of phenolic extracts from an extra-virgin olive oil (Olea europaea L.) and related byproducts
  2995. Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation
  2996. Near UV-vis and NMR spectroscopic methods for rapid screening of antioxidant molecules in extra-virgin olive oil
  2997. Neem oil used as a “complex mixture” to improve in vitro shoot proliferation in olive
  2998. Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters
  2999. Network meta-analysis of metabolic effects of olive-oil in humans shows the importance of olive oil consumption with moderate polyphenol levels as part of the …
  3000. Neural network as tool for virgin olive oil elaboration process optimization
  3001. Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke
  3002. Neuroprotective effect of olive oil in focal cerebral ischemic animal models
  3003. Neuroprotective effect of olive oil in the hippocampus CA1 neurons following ischemia: Reperfusion in mice
  3004. Neuroprotective effect of olive oil polyphenols in Alzheimer’s disease
  3005. Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells
  3006. Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia
  3007. Neuroprotective Effects of Extra‐Virgin olive oil and its Components in Alzheimer’s Disease
  3008. Neuroprotective effects of oleocanthal, a compound in virgin olive oil, in a rat model of traumatic brain injury
  3009. New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil.
  3010. New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil
  3011. New Demand for Old Food: the US Demand for olive oil
  3012. New drugs from ancient natural foods. Oleocanthal, the natural occurring spicy compound of olive oil: a brief history
  3013. New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
  3014. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol
  3015. New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
  3016. New olive-pomace oil improved by hydrothermal pre-treatments
  3017. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
  3018. New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities
  3019. New possibilities for the valorization of olive oil by-products
  3020. New possibilities in California olive oil
  3021. New strategies in the cultivation of olive trees and repercussions on the nutritional value of the extra virgin olive oil
  3022. New uses for traditional buildings: The olive oil mills of the Karpas Peninsula, Cyprus
  3023. New Uses for Traditional Buildings: The olive oil Mills of the Karpas Peninsula, Cyprus
  3024. New‐generation fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey
  3025. Next—the great olive oil lake?
  3026. Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
  3027. Nitric Oxide Synthase and olive oil Hydroxytyrosol in Endothelial Cells
  3028. Nitro-fatty acids formation in Virgin olive oil during gastric digestion and its relationship to cultivar and fruit ripening
  3029. Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
  3030. Nitrogen and carbon mineralization in soil of vermi‐composted and unprocessed dry olive cake (” Orujo Seco”) produced from two‐stage centrifugation for olive oil …
  3031. Nitrogen Headspace Improves the Extra Virgin olive oil Shelf-Life, Preserving Its Functional Properties
  3032. Nitrogen in olive oil
  3033. Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil
  3034. NMR FINGERPRINT TO CLASSIFY SPANISH olive oil VARIETIES
  3035. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
  3036. NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
  3037. No effects of olive oils with different phenolic content compared to corn oil on 1, 2-dimethylhydrazine-induced colon carcinogenesis in rats
  3038. No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells
  3039. Noble UV protective agent for Bacillus thuringiensis based on a combination of graphene oxide and olive oil
  3040. Noise operator exposure in olive oil mills
  3041. Noise prediction of a diesel engine fueled with olive pomace oil methyl ester blended with diesel fuel
  3042. Noise risk assessment in a modern olive oil mill
  3043. Non Traditional Laboratory Experiments: olive oil Manufacturing And Testing
  3044. Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testing
  3045. Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap
  3046. Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry
  3047. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin olive oil Based on Stepwise Multilinear Regression
  3048. Non-stationarity and the import demand for virgin olive oil in the European Union
  3049. Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil
  3050. Nondestructive Identification of olive oil by Near Infrared Spectroscopy [J]
  3051. Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
  3052. Nonlinear properties and optical limiting of olive oil by using z-scan technique
  3053. NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
  3054. Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization
  3055. Nothing tastes as local: Jordanians’ perceptions of buying domestic olive oil
  3056. Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil
  3057. Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
  3058. Novel multisensor miniaturized hybrid system for olive oil evaluation
  3059. Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
  3060. Novel, rapid identification, and quantification of adulterants in extra virgin olive oil using near‐infrared spectroscopy and chemometrics
  3061. Nuetralization of olive foot cake oil in solution
  3062. Nutraceutical olive oil: does it make the difference?
  3063. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
  3064. Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
  3065. Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
  3066. Nutrigenomics of extra‐virgin olive oil: A review
  3067. Nutritional and biological properties of extra virgin olive oil
  3068. Nutritional and health aspects of olive oil
  3069. Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil
  3070. Nutritional and other health properties of olive pomace oil
  3071. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
  3072. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
  3073. Nutritional aspects of food toxicology: mercury toxicity and protective effects of olive oil hydroxytyrosol
  3074. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts
  3075. NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN
  3076. NUTRITIONAL EDUCATION AND olive oil IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN.
  3077. Nutritional properties of virgin olive oil with emphasis on phenolic compounds
  3078. Nutritive Composition and Health Care Function of olive oil [J]
  3079. Nyons olive oil: a field visit
  3080. O. oil, which is one of the oldest known vegetable oils, is the oil extracted from the fruit of the olive tree, Olea europaea. When the oil is properly processed from fresh …
  3081. Obesity and the metabolic syndrome in Mediterranean countries: a hypothesis related to olive oil
  3082. Observation on Effect of levocetirizine combination with Virgin olive oil on Facial Recurring Dermatitis [J]
  3083. Observations on the Efficacy of olive oil, for preventing
  3084. Obtaining organic fertilizer from olive oil; Obtencion de un abono organico a partir de orujo de aceituna
  3085. Occupational accident rate in olive oil mills
  3086. Occupational allergic contact dermatitis from olive oil in a masseur
  3087. Occupational risk assessment at olive oil Mills: Limitations and new perspectives
  3088. Occurrence of an unsaturated hydrocarbon in olive oil
  3089. Ode to olive oil.
  3090. of olive oil Aroma
  3091. OGDD (Olive Genetic Diversity Database): a microsatellite markers’ genotypes database of worldwide olive trees for cultivar identification and virgin olive oil …
  3092. Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto‐optically tunable filter
  3093. Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size
  3094. Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
  3095. Oil bodies dynamics and caleosin colocalization in the olive pollen during in vitro germination and pollen tube growth
  3096. Oil characteristics of four Palestinian olive varieties
  3097. Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
  3098. Oil composition of advanced selections from an olive breeding program
  3099. Oil content and fatty acid profile of Spanish cultivars during olive fruit ripening
  3100. Oil content of three olive cultivars (Olea europaea) in Beira Baixa (Portugal)
  3101. Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon
  3102. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
  3103. Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
  3104. Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
  3105. Oil producing tree crops-olive, tung, oil palm, coconut, buriti, babassu, piqui, oiticica and physic nut.
  3106. Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.)
  3107. OLD MONK olive oil CO. v. SOUTHWESTERN COCA-COLA BOTTLING CO.(OLD MONK PUNCH CO., assignee, substituted) United States Court of Customs and …
  3108. Oleacin and oleocanthal: Two olive oil bioactives in multiple chemical forms
  3109. Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and …
  3110. Oleic acid and minor compounds of virgin olive oil are involved in the beneficial effects of olive oil on plasma nitric oxide and blood pressure
  3111. Oleic acid and olive oil polyphenols downregulate fatty acid and cholesterol synthesis in brain and liver cells
  3112. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
  3113. Oleic acid in olive oil: from a metabolic framework toward a clinical perspective
  3114. Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil
  3115. Oleic acid-The anti-breast cancer component in olive oil
  3116. Oleic acid—the main component of olive oil on postprandial metabolic processes
  3117. Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory …
  3118. Oleo‐Signs and Quali‐Signs: The Qualities of olive oil
  3119. Oleocanthal an extra-virgin olive oil bioactive component
  3120. Oleocanthal in olive oil: between myth and reality
  3121. Oleocanthal Quantification Using 1HNMR Spectroscopy and Polyphenols HPLC Analysis of olive oil from the Bianchera/Belica Cultivar
  3122. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
  3123. Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer’s disease
  3124. Oleocanthal-Rich Extra-Virgin olive oil Restores the Blood–Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction …
  3125. Oleocanthal, a natural anti-inflammatory compound in extra virgin olive oil
  3126. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease
  3127. Oleocanthal: A naturally occurring anti-inflammatory agent in virgin olive oil
  3128. Oleocanthalic and oleaceinic acids: new compounds from extra virgin olive oil (EVOO)
  3129. Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
  3130. Oleothorax: The Value of Intrapleural Injections of olive oil in Certain Phases of Pulmonary Tuberculosis
  3131. OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project
  3132. Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice
  3133. Oleuropein an olive oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
  3134. Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study
  3135. Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
  3136. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and …
  3137. Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
  3138. Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness …
  3139. Olive (Olea europea L.) Oil
  3140. Olive Allison: Pressed into a Healing Oil
  3141. Olive and corn oil enriched diets as modulators of mineral content in the submandibular gland during liver regeneration
  3142. Olive and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
  3143. Olive and olive oil
  3144. Olive and olive oil bioactive constituents
  3145. Olive and olive oil bioactive constituents [Book Review]
  3146. Olive and olive oil in Albania, From Antiquity Until the Middle Ages
  3147. Olive and olive oil: a one stop herbal solution for the prophylaxis and management of cardiovascular disorders
  3148. Olive and olive oil.
  3149. Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?
  3150. Olive culture and oil manufacture in the arid southwest
  3151. Olive fruit and olive oil
  3152. Olive fruit and olive oil composition and their functionalcompounds
  3153. Olive fruit dry matter and oil accumulation in warm environmental conditions
  3154. Olive fruit fly effects on free acidity and peroxides value of olive oil
  3155. Olive fruit, table olives, and olive oil bioactive constituents
  3156. Olive husk oil transesterification in a fluidized bed reactor with immobilized lipases
  3157. Olive leaf addition increases olive oil nutraceutical properties
  3158. Olive Leaf Addition Increases olive oil Nutraceutical Properties
  3159. Olive ofl. 11. Imported olive oil of the 1937-38 harvest.
  3160. olive oil
  3161. olive oil
  3162. olive oil
  3163. olive oil
  3164. olive oil
  3165. olive oil
  3166. olive oil
  3167. olive oil
  3168. olive oil
  3169. olive oil
  3170. olive oil
  3171. olive oil
  3172. olive oil
  3173. olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats
  3174. olive oil act as Therapeutic Agent in the Management of Dyslipidemia in the Patients of Type–II Diabetes Mellitus
  3175. olive oil ADAPTATION TO TEMPERATURE OF GROWTH
  3176. olive oil addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits
  3177. olive oil addition to yeast as an alternative to wort aeration
  3178. olive oil administration improves cutaneous wound healing of pressure ulcers in mice
  3179. olive oil also helps control atrial fibrillation
  3180. olive oil alters benzo (a) pyrene biotransformation and reduces oxidative DNA damage in colon of ApcMin mouse
  3181. olive oil analysis
  3182. olive oil Analysis (Chapter 9)
  3183. olive oil analysis by infrared and Raman spectroscopy: methodologies and applications
  3184. olive oil analytical method: Part II the use of the ultraviolet ray in the detection of refined in virgin olive oil
  3185. olive oil and Acute Coronary Syndromes: The CARDIO2000 Case-control Study
  3186. olive oil and air conditioned culture
  3187. olive oil and Apoptosis of Cancer Cells
  3188. olive oil and blood cholesterol levels.
  3189. olive oil and body weight. Systematic review and meta-analysis of randomized controlled trials
  3190. olive oil and cancer
  3191. olive oil and cancer risk: an update of epidemiological findings through 2010
  3192. olive oil and cancer.
  3193. olive oil and cardiovascular health
  3194. olive oil and clinical nutrition
  3195. olive oil and cognition: results from the three-city study
  3196. olive oil and colorectal cancer
  3197. olive oil and combined electronic nose and tongue
  3198. olive oil and coronary heart disease
  3199. olive oil and CVD: accruing evidence of a protective effect
  3200. olive oil and Diabetes: From Molecules to Lifestyle Disease Prevention
  3201. olive oil and Electronic Nose
  3202. olive oil and haemostasis
  3203. olive oil and Haemostasis
  3204. olive oil and haemostasis: a review on its healthy effects
  3205. olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis
  3206. olive oil and health
  3207. olive oil and health
  3208. olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
  3209. olive oil and Health, JL Quiles, C. Ramiez Tortosa and P. Yaqoob (editors). Oxford:CABI2006, £75 IBSN 1845930681
  3210. olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
  3211. olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids
  3212. olive oil and human cancer: an assessment of the evidence
  3213. olive oil and human health: focus on the Mediterranean diet
  3214. olive oil and huntington’s disease
  3215. olive oil and immune function
  3216. olive oil and immune resistance to infectious microorganisms
  3217. olive oil and immune system functions: potential involvement in immunonutrition
  3218. olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds
  3219. olive oil and ischemic reactive hyperemia in hypercholesterolemic patients
  3220. olive oil and its effects on human health
  3221. olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat
  3222. olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
  3223. olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
  3224. olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
  3225. olive oil and its Potential Effects on Alzheimer’s Disease
  3226. olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
  3227. olive oil and its substitutes
  3228. olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis
  3229. olive oil and lemon salad dressing microencapsulated by freeze-drying
  3230. olive oil and longevity
  3231. olive oil and male fertility
  3232. olive oil and microbial lipases: products and biotechnologies
  3233. olive oil and mitochondrial oxidative stress
  3234. olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
  3235. olive oil and modulation of cell signaling in disease prevention
  3236. olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice
  3237. olive oil and other dietary lipids in breast cancer
  3238. olive oil and other sorts of oil in the Mycenaean tablets
  3239. olive oil and oxidative stress
  3240. olive oil and oxidative stress
  3241. olive oil and phaseolus vulgaris beans and breast cancer–experimental study
  3242. olive oil and postprandial energy metabolism: implications for weight control
  3243. olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
  3244. olive oil and prevention of chronic diseases: Summary of an International conference
  3245. olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig
  3246. olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals
  3247. olive oil and reduced need for antihypertensive medications
  3248. olive oil and regulation of gastrointestinal function.
  3249. olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies
  3250. olive oil and Septic Pulmonary Dysfunctions
  3251. olive oil and skin anti‐aging
  3252. olive oil and stroke: caution
  3253. olive oil and sunflower oil in the human nutrition
  3254. olive oil and table olives
  3255. olive oil and technological innovation.
  3256. olive oil and the cardiovascular system
  3257. olive oil and the cultural politics of ‘Denominaciones de Origen’in Andalusia
  3258. olive oil and the haemostatic system
  3259. olive oil and the hallmarks of aging
  3260. olive oil and the Mediterranean diet
  3261. olive oil and the Mediterranean diet: beyond the rhetoric
  3262. olive oil and the Mediterranean diet: implications for health in Europe
  3263. olive oil and the potential for olive cultivation in India
  3264. olive oil and the Senescent Bone
  3265. olive oil and the treatment of adhesive small bowel obstruction
  3266. olive oil and Uncoupling Proteins
  3267. olive oil and vitamin D synergistically prevent bone loss in mice
  3268. olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
  3269. olive oil and Wine
  3270. olive oil antioxidants and aging
  3271. olive oil antioxidants and non-alcoholic fatty liver disease
  3272. olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans
  3273. olive oil as a Biocompatible Solvent for Pristine C60
  3274. olive oil as a cause of contact allergy in patients with venous eczema, and occupationally
  3275. olive oil as a fuel supplement in DI and IDI diesel engines
  3276. olive oil as a functional food: epidemiology and nutritional approaches
  3277. olive oil as a functional food: nutritional and health benefits
  3278. olive oil AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS
  3279. olive oil as a skin protector
  3280. olive oil as a tourist resource: conceptual boundaries.
  3281. olive oil as an alternative to boar semen cryopreservation
  3282. olive oil as an alternative to boar semen cryopreservation¤
  3283. olive oil as functional component in meat and meat products: a review
  3284. olive oil as inductor of microbial lipase
  3285. olive oil as medicine: the effect on blood lipids and lipoproteins
  3286. olive oil as medicine: the effect on blood pressure
  3287. olive oil as seen by NMR and chemometrics
  3288. olive oil as xylene substitute
  3289. olive oil aspiration pneumonia (lipoid) in children
  3290. olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
  3291. olive oil ASSISTED SYNTHESIS OF NANO HYDROXYAPATITE BY HYDROTHERMAL METHOD
  3292. olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
  3293. olive oil attenuates the cholesterol-induced development of nonalcoholic steatohepatitis despite increased insulin resistance in a rodent model
  3294. olive oil based nutrition in multiple trauma patients: a pilot study
  3295. olive oil Based Organogels for Effective Topical Delivery of Fluconazole: In-vitro Antifungal Study
  3296. olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata)
  3297. olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota
  3298. olive oil biogenesis. Contribution of fruit photosynthesis
  3299. olive oil Blind Tasting Experiment
  3300. olive oil by capillary electrophoresis: Characterization and genuineness
  3301. olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition
  3302. olive oil can be a Useful Remedy to Prevent Osteoporosis
  3303. olive oil Can Tap Dance
  3304. olive oil characterization and traceability
  3305. olive oil characterization of cv.’Arauco’harvested at different times in areas with early frost in Mendoza, Argentina
  3306. olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
  3307. olive oil characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
  3308. olive oil Combats Inflammation
  3309. olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
  3310. olive oil comparative advantages
  3311. olive oil Components on Oxidative Stress and Arachidonic Acid Metabolism
  3312. olive oil composition
  3313. olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
  3314. olive oil Composition as a Function Of Nitrogen, Phosphorus and Potassium Plant Nutrition
  3315. olive oil composition: Volatile compounds
  3316. olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
  3317. olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation
  3318. olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study
  3319. olive oil consumption and age-related macular degeneration: the ALIENOR Study
  3320. olive oil consumption and bone microarchitecture in Spanish women
  3321. olive oil consumption and cancer mortality in Italy
  3322. olive oil consumption and cardiovascular risk in US adults
  3323. olive oil consumption and human health: A narrative review
  3324. olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort
  3325. olive oil consumption and its repercussions on lipid metabolism
  3326. olive oil consumption and non-alcoholic fatty liver disease
  3327. olive oil consumption and reduced incidence of hypertension: the SUN study
  3328. olive oil consumption and reduced incidence of hypertension: the SUN study
  3329. olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case–control study
  3330. olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies
  3331. olive oil consumption and risk of non-fatal myocardial infarction in Italy
  3332. olive oil consumption and risk of type 2 diabetes in US women
  3333. olive oil consumption and weight change: the SUN prospective cohort study
  3334. olive oil consumption and weight gain
  3335. olive oil consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring
  3336. olive oil consumption in Greece: A microeconometric analysis
  3337. olive oil consumption, as an indicator of Mediterranean diet adherence, is not education level-related in North Macedonia
  3338. olive oil consumption, BMI, and risk of obesity in Spanish adults
  3339. olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
  3340. olive oil Continues to Show Promise for Bone Health
  3341. olive oil Cultivars and Atherosclerotic Protection in Apolipoprotein E-knockout Mice
  3342. olive oil cultivars suitable for very-high density planting conditions
  3343. olive oil decreases liver damage in rats caused by carbon tetrachloride (CCl4)
  3344. olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS)
  3345. olive oil diet and amyloidosis: focus on Alzheimer’s disease
  3346. olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages
  3347. olive oil DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres
  3348. olive oil droplet coalescence during malaxation
  3349. olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
  3350. olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits
  3351. olive oil effectively mitigates ovariectomy-induced osteoporosis in rats
  3352. olive oil effects on colorectal cancer
  3353. olive oil elemental content of two local genotypes as influenced by recycled effluent irrigation under arid environment.
  3354. olive oil enema in a pre‐term infant with milk curd syndrome
  3355. olive oil enriched diet suppresses hepatocellular carcinoma (HCC) tumor growth via focal adhesion pathway
  3356. olive oil enriched diets decreases arachidonic acid without affecting prostaglandin synthesis in mouse lung and spleen
  3357. olive oil enriched in lycopene from tomato by-product through a co-milling process
  3358. olive oil exhibits osteoprotection in ovariectomized rats without estrogenic effects
  3359. olive oil EXPORT FROM THE PORT OF IZMIR TO EUROPE (1869-1912)
  3360. olive oil extractability index as a parameter for olive cultivar characterisation
  3361. olive oil extravirgem and carotid intima-media thickness: an integrating review/AZEITE DE OLIVA EXTRAVIRGEM E ESPESSURA INTIMA-MEDIA CAROTIDEA: UMA …
  3362. olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
  3363. olive oil field
  3364. olive oil flavoured by the essential oils of Mentha× piperita and Thymus mastichina L.
  3365. olive oil for dental caries
  3366. olive oil for dressing plant leaves so as to avoid O 3 injury
  3367. olive oil for symptomatic relief of duodeno-gastro-oesophageal reflux after gastrectomy
  3368. olive oil Found to Help with Stroke Risk
  3369. olive oil from “Sikitita” under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season
  3370. olive oil from the 79 AD Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
  3371. olive oil future contracts specification.
  3372. olive oil Generated by the Recombinant Escherichia coli with ACCase Gene from Jatropha curcas
  3373. olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
  3374. olive oil going international: a field study on a sample of Italian family firms
  3375. olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@ bet. es study
  3376. olive oil Headspace Characterization by a Gas Sensor Array
  3377. olive oil Hydrolysis by Celite-Immobilized Candida rugosa Lipase
  3378. olive oil hydrolysis by immobilized lipase
  3379. olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
  3380. olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
  3381. olive oil IDENTITY DETERMINED BY A METHODOLOGICAL AND STATISTICAL PROCEDURE BASED ON EVALUATING THE GLYCERIDIC FRACTION.
  3382. olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats
  3383. olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
  3384. olive oil in antiquity
  3385. olive oil in botanical cosmeceuticals
  3386. olive oil in cancer prevention and progression
  3387. olive oil in clinical nutrition
  3388. olive oil in expansion.
  3389. olive oil in food spreads
  3390. olive oil in gastronomy and food science
  3391. olive oil in Indian Kitchen: a Food for Thought, a Thought for Food
  3392. olive oil in Italy.
  3393. olive oil in Mediterranean food
  3394. olive oil in Metabolic Syndrome
  3395. olive oil in nutrition and in prevention
  3396. olive oil IN OBSTRUCTION OF THE ESOPHAGUS.
  3397. olive oil in parenteral nutrition
  3398. olive oil in pharmacological and cosmetic traditions
  3399. olive oil in Pneumothorax: Its Influence on the Development and Course of Pleural Fluids during the Course of Artificial Pneumothorax
  3400. olive oil in the Diet of Obese Children
  3401. olive oil in the EC: Gift from the gods or Trojan Horse
  3402. olive oil in the Mediterranean experience.
  3403. olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
  3404. olive oil in the prevention and treatment of osteoporosis after artificial menopause
  3405. olive oil in the prevention of breast and colon carcinogenesis
  3406. olive oil in the primary prevention of cardiovascular disease
  3407. olive oil in the treatment of hypercholesterolemia
  3408. olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids
  3409. olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
  3410. olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed
  3411. olive oil inhibits ageing signs induced by chronic stress in ex vivo human skin via inhibition of extracellular‐signal‐related kinase 1/2 and c‐JUN pathways
  3412. olive oil instead of butter increases net cholesterol excretion from the small bowel.
  3413. olive oil intake and 10 years mortality in elderly Italian cohort
  3414. olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
  3415. olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
  3416. olive oil intake and mortality within the Spanish population (EPIC-Spain)
  3417. olive oil intake and risk of atrial fibrillation in the SUN cohort
  3418. olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3419. olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3420. olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3421. olive oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study
  3422. olive oil intake in relation to cardiovascular diseases
  3423. olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational …
  3424. olive oil is made of olives, baby oil is made for babies: Interpreting noun compounds using paraphrases in a neural model
  3425. olive oil is more potent than fish oil to reduce septic pulmonary dysfunctions in rats
  3426. olive oil isochromans inhibit human platelet reactivity
  3427. olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
  3428. olive oil Lignan (+)-Acetoxypinoresinol Peripheral Motor and Neuronal Protection against the Tremorgenic Mycotoxin Penitrem A Toxicity via STAT1 Pathway
  3429. olive oil limited motor disruption and neuronal damage in parkinsonism induced by MPTP administration
  3430. olive oil May Help Increase Fat-Burning in the Obese
  3431. olive oil May Help with Cell Damage and Liver Health
  3432. olive oil mill effluent: ageing effects on evaporation behaviour
  3433. olive oil mills: conducting material and oil loss
  3434. olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
  3435. olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
  3436. olive oil No Magic Elixir
  3437. olive oil normalizes the altered distribution of membrane cholesterol and Na+ Li+ countertransport activity in erythrocyte of hypertensive patients
  3438. olive oil Nutraceuticals in
  3439. olive oil nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle
  3440. olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
  3441. olive oil off-odour compounds produced by Aspergillus and Penicillium
  3442. olive oil oleocanthal and estrogen receptor expression
  3443. olive oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
  3444. olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells
  3445. olive oil on nipple trauma among lactating mothers
  3446. olive oil or Mixed Nuts Consumption, as Part of the Mediterranean Diet, May Help Reduce Body Weight and Central Adiposity
  3447. olive oil oxidation
  3448. olive oil Oxidation
  3449. olive oil oxidation: rejection points in terms of polar, conjugated diene, and carbonyl values
  3450. olive oil Packaging of Metal Boxes Containers Tins with Difference Sizein greenhouses cultivated with bromeliads
  3451. olive oil phenolic composition as affected by geographic origin, olive cultivar, and cultivation systems
  3452. olive oil phenolic compounds affect the release of aroma compounds
  3453. olive oil phenolic compounds and high-density lipoprotein function
  3454. olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
  3455. olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity
  3456. olive oil phenolic extract regulates interleukin‐8 expression by transcriptional and posttranscriptional mechanisms in Caco‐2 cells
  3457. olive oil phenolics and oxidative stress
  3458. olive oil phenolics are dose‐dependently absorbed in humans
  3459. olive oil phenolics protect LDL and spare vitamin E in the hamster
  3460. olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
  3461. olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
  3462. olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells
  3463. olive oil phenolics: Where do we stand? Where should we go?
  3464. olive oil phenols
  3465. olive oil phenols and neuroprotection
  3466. olive oil Phenols and Nitric Oxide Affect Lymphomonocyte Cytosolic Calcium
  3467. olive oil phenols and their potential effects on human health
  3468. olive oil phenols are absorbed in humans
  3469. olive oil phenols as promising multi-targeting agents against Alzheimer’s disease
  3470. olive oil phenols inhibit human hepatic microsomal activity
  3471. olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-κB signaling
  3472. olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial
  3473. olive oil phenols, basic cell mechanisms and cancer
  3474. olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk
  3475. olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation
  3476. olive oil polyphenols can be Useful to Prevent Aging-Associated Neurodegeneration
  3477. olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
  3478. olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
  3479. olive oil polyphenols differentially inhibit smooth muscle cell proliferation through a G1/S cell cycle block regulated by ERK1/2
  3480. olive oil polyphenols enhance cholesterol efflux capacity of HDL
  3481. olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
  3482. olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
  3483. olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
  3484. olive oil polyphenols extracts inhibit inflammatory markers in J774A. 1 murine macrophages and scavenge free radicals
  3485. olive oil Polyphenols in Neurodegenerative Pathologies
  3486. olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids by modulating nitric oxide and endothelin-1
  3487. olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
  3488. olive oil polyphenols suppress the TGF‑α‑induced migration of hepatocellular carcinoma cells
  3489. olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
  3490. olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
  3491. olive oil prevents benzo (a) pyrene [B (a) P]-induced colon carcinogenesis through altered B (a) P metabolism and decreased oxidative damage in ApcMin mouse …
  3492. olive oil Prevents Experimentally Induced Breast and Colon Carcinogenesis
  3493. olive oil Price Policy in Tunisia
  3494. olive oil promotes wound healing of mice pressure injuries through NOS-2 and Nrf2
  3495. olive oil properties from technological aspects to dietary and health claims
  3496. olive oil protects against 2, 4‐dichlorophenoxyacetic acid‐induced oxidative renal dysfunction in adult rats
  3497. olive oil protects against chromosomal aberrations induced by doxorubicin in Wistar rat bone marrow cells
  3498. olive oil protects rat liver microsomes against benzo(a)pyrene‐induced oxidative damages: An in vitro study
  3499. olive oil Recovery Methods
  3500. olive oil reduces chronic psychological stress-induced skin aging in mice through the NF-κB and NRF2 pathways
  3501. olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington’s disease-like rat model
  3502. olive oil refining process
  3503. olive oil Restores Functionality of Intracellularly Retained Mutant CNG Channel
  3504. olive oil Sensitivity and Desensitization: a Non-IgE Mediated Mechanism
  3505. olive oil sensory evaluation: An alternative to the robust coefficient of variation (CVr%) for measuring panel group performance in official tasting sessions
  3506. olive oil sensory science
  3507. olive oil Soap in the Holy Land: Background, Technology and a Newly Discovered Workshop in Jaffa
  3508. olive oil Specifications for the Norwegian
  3509. olive oil standardization in Albania: a key factor for growth consumption at medium term.
  3510. olive oil success through innovation: crops-olives
  3511. olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
  3512. olive oil supplementation prevents extracellular matrix deposition and reduces prooxidant markers and apoptosis in the offspring´ s heart of diabetic rats
  3513. olive oil Supplementation Reduces Proinflammatory Markers in the Placenta in a GDM Rat Model Induced by Intrauterine Programming
  3514. olive oil supplemented with Coenzyme Q10: Effect on plasma and lipoprotein oxidative status
  3515. olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation
  3516. olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
  3517. olive oil surfactants-in vitro irritation studies
  3518. olive oil Tasting and Food Advertising Discourse
  3519. olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic …
  3520. olive oil tourism as a vehicle for rural development in the province of Cordoba
  3521. olive oil tourism in Sierra de Gata and Las Hurdes (Cáceres): an analysis of its potential through a product test
  3522. olive oil tourism in Southern Europe: Proposals for tourism development of olive grove rural areas
  3523. olive oil tourism: exploring the experience of food tourists
  3524. olive oil tourism: Promoting rural development in Andalusia (Spain)
  3525. olive oil tourism: state of the art
  3526. olive oil traceability
  3527. olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles
  3528. olive oil Tracer Particle Size Analysis for Optical Flow Investigations in a Gas Medium
  3529. olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
  3530. olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
  3531. olive oil versus medicinal grade mineral oil for baby massage
  3532. olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness
  3533. olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
  3534. olive oil-and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia
  3535. olive oil-based delivery of photosensitizers for bacterial eradication
  3536. olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer
  3537. olive oil-based structured lipids containing palmitic, omega-3 and-6 fatty acids for potential application in infant formula
  3538. olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence
  3539. olive oil-derived polyphenols, iron, and stroke occurrence
  3540. olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study
  3541. olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
  3542. olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
  3543. olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
  3544. olive oil-induced reduction of oxidative damage and inflammation promotes wound healing of pressure ulcers in mice
  3545. olive oil-liquid gold
  3546. olive oil-provoked bile-dependent absorption of heparin from gastro-intestinal tract in rats
  3547. olive oil-related anti-inflammatory effects on atherosclerosis: potential clinical implications
  3548. olive oil-supplemented Mediterranean diet can reverse metabolic syndrome
  3549. olive oil-ZnO/POLY (URETHANE) COMPOSITE NANOFIBERS AS PROPOSED FOOD PACKAGING MATRIX
  3550. olive oil‐derived oleocanthal as potent inhibitor of mammalian target of rapamycin: biological evaluation and molecular modeling studies
  3551. olive oil–contact sensitizer or irritant?
  3552. olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
  3553. olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
  3554. olive oil, an essential component of the Mediterranean diet, and breast cancer
  3555. olive oil, Anointing, Ecstasy, and Ecology
  3556. olive oil, blood lipids and postprandial lipaemia
  3557. olive oil, Chocolates and a Bright Blue Sweater: Power Relations and the Implications of Gifts in the Field
  3558. olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
  3559. olive oil, corn oil, and n− 3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
  3560. olive oil, diet and colorectal cancer: an ecological study and a hypothesis
  3561. olive oil, dietary fat and ageing, a mitochondrial approach
  3562. olive oil, dietary fat and ageing, a mitochondrial approach
  3563. olive oil, high-oleic acid sunflower oil and CHD
  3564. olive oil, immune system and infection
  3565. olive oil, other dietary fats, and the risk of breast cancer (Italy)
  3566. olive oil, other seasoning fats, and the risk of colorectal carcinoma
  3567. olive oil, palm oil, and hybrid palm oil distinctly modulate liver transcriptome and induce NAFLD in mice fed a high-fat diet
  3568. olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)
  3569. olive oil, sunflower oil or no oil for baby dry skin or massage: a pilot, assessor-blinded, randomized controlled trial (the Oil in Baby SkincaRE [OBSeRvE] Study)
  3570. olive oil, taxes and smuggling in Venetian Istria in modern age
  3571. olive oil, the Mediterranean and the world
  3572. olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
  3573. olive oil, the mediterranean diet, and cardiovascular health
  3574. olive oil: A “Rediscovered” California Crop
  3575. olive oil: a field guide.
  3576. olive oil: a review
  3577. olive oil: An Angel of Protection Against Cancer
  3578. olive oil: an effective emollient for lichen simplex chronicus
  3579. olive oil: antioxidant compounds and their potential effects over health
  3580. olive oil: Benefits on the risk of coronary heart disease
  3581. olive oil: composition and health benefits
  3582. olive oil: Establishing the Greek brand
  3583. olive oil: influence and benefits on some pathologies
  3584. olive oil: Its Attributes and Diversity
  3585. olive oil: maternal and pediatric health
  3586. olive oil: minor constituents and health
  3587. olive oil: more than just oleic acid
  3588. olive oil: Nutraceutical and Pharmaceutical Food
  3589. olive oil: OFFICIAL STANDARDS IN RELATION TO ITS BIOLOGICALY ACTIVE CONSTITUENTES
  3590. olive oil: organic product, a winning strategy.
  3591. olive oil: Pertinent to neurologic diseases too?
  3592. olive oil.
  3593. olive oil/policosanol organogels for nutraceutical and drug delivery purposes
  3594. olive oilS AND olive oil SUBSTITUTES.
  3595. Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
  3596. Olive seed protein bodies store degrading enzymes involved in mobilization of oil bodies
  3597. Olive tree and oil in Aragon in the Modern Age
  3598. Olive versus mineral oil: reviewing evidence for mineral versus olive oil use in infant skin care and massage
  3599. Olive yields forecasts and oil price trends in Mediterranean areas: a comprehensive analysis of the last two decades
  3600. Olive-oil consumption and cancer risk
  3601. Olive-oil consumption and health: the possible role of antioxidants
  3602. OLIVE-OIL FOR POSTANESTHETIC NAUSEA
  3603. Olive-oil in human feeding
  3604. Olive-Oil Lovers at Lower Risk of Strokes
  3605. Olive-oil phenolics and health: Potential biological properties
  3606. Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies
  3607. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
  3608. Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
  3609. Olive, oil and the future of the olive grove
  3610. Oliveand olive oil
  3611. Olives and olive oil
  3612. Olives and olive oil
  3613. Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
  3614. Olives and olive oil Bioactive Constituents
  3615. Olives and olive oil compounds active against pathogenic microorganisms
  3616. Olives and olive oil in cancer prevention
  3617. Olives and olive oil in health and disease prevention
  3618. Olives and olive oil in the prevention of osteoporosis
  3619. Olives and olive oil: diet and health impacts
  3620. Olives and olive oil.
  3621. Olivier Dangles, Farid Chemat, Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
  3622. Omega-3 Fatty Acids vs. olive oil to Prevent Vascular Events
  3623. Omega-9 oleic acid, the main compound of olive oil, mitigates inflammation during experimental sepsis
  3624. On Describing olive oil Tasting notes in English
  3625. On gallstone formation in rabbits induced by dihydrocholesterol. 2. Influence of olive oil in the diet.
  3626. On Hydrolysis of olive oil by Immobilized Lipase on Chitosan/Bentonite Carrier
  3627. On the composition of Iranian olive oil
  3628. On the extra virgin olive oil used in some foods canned in glass. 1: Changes of some chemical and physical parameters during manufacture and ageing.
  3629. On the flavor of virgin olive oil
  3630. On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil
  3631. On the origin of benzene, toluene, ethylbenzene, and the xylenes in virgin olive oil-further results
  3632. ON THE OXIDATION OF olive oil.
  3633. On the Presence of Steryl Glucosides in Virgin olive oil and their Relationship with other Minor Compounds: Untangling the Skein
  3634. On the use of olive oil in Blood-Vessel Suturing
  3635. On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
  3636. One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and …
  3637. Optical characterization of major compounds in different types of commercial olive oil using photoluminescence method
  3638. Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring of olive oil Phenolic Compounds and Oxidation
  3639. Optical nondestructive UV-Vis-NIR-MIR spectroscopic tools and chemometrics in the monitoring of olive oil functional compounds
  3640. Optical spectroscopic analysis for the discrimination of extra-virgin olive oil
  3641. Optical spectroscopic analysis for the discrimination of extra-virgin olive-oil (Conference Presentation)
  3642. Optimal design of an olive oil mill by means of the simulation of a petri net model
  3643. Optimal management of oil content variability in olive mill batches by NIR spectroscopy
  3644. Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
  3645. Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virgin olive oil volatiles
  3646. Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks
  3647. Optimization of enzymatic pretreatments for maximizing olive oil recovery
  3648. Optimization of immobilization of lipase using response surface methodology and its performances in olive oil hydrolysis
  3649. Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
  3650. Optimization of Malaxation Process using Major Aroma Compounds in Virgin olive oil
  3651. Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica
  3652. OPTIMIZATION OF MEDIUM CHAIN LENGTH FATTY ACID INCORPORATION INTO olive oil CATALYZED BY IMMOBILIZED LIP2 FROM Yarrowia lipolytica
  3653. Optimization of Microencapsulation Technology of olive oil by Fuzzy Comprehensive Evaluation
  3654. Optimization of salt, olive oil and pectin level for low-fat frankfurters produced by replacing pork backfat with olive oil
  3655. Optimization of the Abencor system to extract olive oil from irrigated orchards
  3656. Optimization of the Abencor system to extract olive oil from irrigated orchards
  3657. Optimization of the fish sausage added with olive oil
  3658. Optimization of the measurement of Italian monocultivar extra virgin olive oil antioxidant power via the Briggs–Rauscher reaction
  3659. Optimization of Tunisian Olive Pomace Oil Esterification Using Response Surface Methodology
  3660. Optimization of white pan bread preparation by addition of black barley flour and olive oil using response surface methodology
  3661. Optimization of white pan bread preparation via addition of purple barley flour and olive oil by response surface methodology
  3662. Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations
  3663. Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
  3664. ORGANIC EXTRAVIRGIN olive oil CONSUMPTION IN ITALY.
  3665. Organic olive oil from Italy
  3666. Organic olive oil in Croatia
  3667. Organic rural development: Barriers to value in the quest for qualities in Jordanian olive oil
  3668. Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture
  3669. Organoleptic evaluation to olive oil, to” Frantoio” cultivator in ecological conditions of the area Elbasan.
  3670. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra
  3671. Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
  3672. Other Techniques of Utility for olive oil Analysis
  3673. Ototoxicity of olive oil in a chinchilla animal model
  3674. Overview of olive oil in vascular dysfunction
  3675. Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75° C)
  3676. Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol
  3677. Oxidation of olive oil under still air
  3678. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells
  3679. OXIDATIVE PROPERTIES OF SUCUK PRODUCED WITH olive oil DURING FERMENTATION AND RIPENING
  3680. Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive-or coconut oil supplemented diets
  3681. Oxygenic metabolism in nutritional obesity induced by olive oil: the influence of vitamin C
  3682. Oxygenic metabolism in nutritional obesity induced by olive oil. The influence of vitamin C
  3683. Ozonated olive oil enhances the growth of granulation tissue in a mouse model of pressure ulcer
  3684. Ozonated olive oil with a high peroxide value for topical applications: In-vitro cytotoxicity analysis with L929 cells
  3685. Ozone-induced vascular contractility and pulmonary injury are differentially impacted by diets enriched with coconut oil, fish oil, and olive oil
  3686. Ozonides of olive oil and methyl oleate inhibit the expression of cyclooxygenase-2 through the suppression of IκB/NFκB-dependent pathway in …
  3687. OZONIZED olive oil EFFECT ON PLANKTONIC CELLS FROM Candida
  3688. p -HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
  3689. P02. 140. Comparing the effect of ozonated olive oil to clotrimazole cream in the treatment of vulvovaginal candidiasis
  3690. P3479 Mediterranean type of diet and olive oil consumption show beneficial effects on sexual capacity through improvement of aortic elastic properties and …
  3691. P5319Extra virgin olive oil and apples enriched-dark chocolate consumption and endothelial function: a randomized crossover trial in patients with …
  3692. P6274 Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study
  3693. Packaging design in today’s industries: the case of olive oil packaging design
  3694. Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant …
  3695. Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines
  3696. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
  3697. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
  3698. PALMITIC ACID IN TUNISIAN olive oil: UPDATING AND PERSPECTIVE
  3699. Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: a randomized …
  3700. Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol
  3701. Parameters Related to the Nutritional Value of Extra-Virgin olive oil and Alimentary Doses of Ethanol
  3702. Parenteral nutrition: Lipid (soybean) versus lipid (olive oil); same… or maybe not?
  3703. Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
  3704. Partial least squares discriminant analysis model based on variable selection applied to identify the adulterated olive oil
  3705. Partial replacement of ω‐6 fatty acids with medium‐chain triglycerides, but not olive oil, improves colon cytokine response and damage in experimental colitis
  3706. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 …
  3707. Partition coefficients for sevoflurane in human blood, saline, and olive oil.
  3708. Partition coefficients of I-653 in human blood, saline, and olive oil.
  3709. PCR-CE-SSCP applied to detect cheap oil blended in olive oil
  3710. PDO olive oil Products: A Powerful Tool for Farmers and Rural Areas
  3711. Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
  3712. Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
  3713. Performance Analysis of Single Cylinder CI Engine Fueled with Diesel, Kerosene and olive oil Blends
  3714. Performance Analysis of Single Cylinder CI EngineFuelled with Diesel, olive oil and Kerosene Blends Using Taguchi’s Approach
  3715. Performance improvements for olive oil refining plants
  3716. Performance of a cocoa butter-like fat enzymatically produced from olive pomace oil as a partial cocoa butter replacer
  3717. Performance of an immobilised lipase membrane in hydrolysis of olive oil
  3718. Performance of cycle diesel engine using biodiesel of olive oil (B100)
  3719. Performance of six olive oil cultivars in the South of Catalonia (Spain)
  3720. PERFORMANCE OF THE’CACEREÑA’CULTIVAR IN THE INDUSTRIAL olive oil ELABORATION
  3721. Performance of the’Cacereña’cultivar in the industrial olive oil elaboration.
  3722. Periconceptional maternal ‘high fish and olive oil, low meat’dietary pattern is associated with increased embryonic growth: The Rotterdam Periconceptional Cohort …
  3723. Peroxides and Bisphenols Detection in Extra Virgin olive oil (EVOO) by Plasmonic Nanodomes Transducers
  3724. Perspective of exporters in Turkey: problems in olive oil exports
  3725. Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil
  3726. Pharma-nutritional properties of olive oil phenols. Transfer of new findings to human nutrition
  3727. Pharmaceutical properties of freeze-dried formulations of egg albumin, several drugs and olive oil
  3728. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
  3729. Pharmacokinetics of maslinic and oleanolic acids from olive oil–Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
  3730. Pharmacological and pharmaceutical properties of freeze-dried formulations of egg albumin, indomethacin, olive oil, or fatty acids
  3731. Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: a functional food development model
  3732. Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
  3733. Phenol-Enriched Virgin olive oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
  3734. Phenolic and Volatile Compounds of Extra Virgin olive oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management
  3735. Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics
  3736. Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation.
  3737. Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei
  3738. Phenolic compounds and antioxidant capacity of virgin olive oil
  3739. Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation
  3740. Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
  3741. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
  3742. Phenolic compounds in olives and olive oil
  3743. Phenolic compounds in olives and olive oil from Algerian and Italian Olea europaea cultivars and their antioxidant activity
  3744. Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
  3745. Phenolic compounds of virgin olive oil: influence of paste preparation techniques
  3746. Phenolic compounds profile of Cornicabra virgin olive oil
  3747. Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E …
  3748. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
  3749. Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
  3750. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging …
  3751. Phenolics, Chlorophyll and Carotenoid Composition in California Grown Monovarietal Extra Virgin olive oil
  3752. Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells
  3753. Phosphine-free synthesis of monodisperse CdSe nanocrystals in olive oil
  3754. Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats
  3755. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat.
  3756. Photo-and thermal degradation of olive oil measured using an optical fibre smartphone spectrofluorimeter
  3757. Photodegradation of phytosanitary molecules present in virgin olive oil
  3758. Photonic Crystal Fiber Bragg grating Using olive oil as Liquid Photonic Crystal and Adhesive Material for Construction
  3759. Photosensitized oxidation of oleic acid, methyl oleate, and olive oil using visible light
  3760. Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon
  3761. Physical and structural properties of extra-virgin olive oil based mayonnaise
  3762. Physical Characteristic and SPF Value of Oxybenzone and Octyldimethyl PABA: Effect of Arbutin and olive oil in Carbomer 940 Gel Base
  3763. Physical chemical and sensory characterization of olive oil of the region of Kairouan
  3764. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
  3765. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
  3766. Physical-chemical characteristics of the olive oil mill effluents: Mendoza (Argentina)
  3767. Physical, Chemical, and Biological Characterization of Veiled Extra Virgin olive oil Turbidity for Degradation Risk Assessment
  3768. Physico-chemical characteristics of olive oil produced in Santa Catarina.
  3769. Physico‐chemical characteristics of olives and olive oil from two mono‐cultivars during various ripening phases
  3770. Physicochemical analysis and fatty acid composition of oil extracted from olive fruit
  3771. Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin olive oil Cultivated Recently in Egypt
  3772. Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred‐tank batch reactor
  3773. Physicochemical characteristics of extra virgin olive oil in function of tree age and harvesting period using chemometric analysis
  3774. Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit, South-West of the region of Eastern Morocco
  3775. Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage
  3776. Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and olive oil
  3777. PHYSICOCHEMICAL PROPERTIES OF CACHENA PÂTÉ AFFECTED BY PARTIAL SUBSTITUTION OF PORK FAT WITH OLIVE AND CANOLA OIL
  3778. Physicochemical properties of canola oil, olive oil and palm olein blends
  3779. Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets
  3780. Physicochemical properties of two varieties of olive oil (Roghani & Zard) in Iran
  3781. Physiochemical properties of Saudi Extra Virgin olive oil
  3782. Physiological activities of sesame, black sesame, perilla and olive oil extracts
  3783. Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding
  3784. PHYSIOLOGICAL STUDY OF olive oil EFFECT ON IBUPROFEN-INDUCED LIVER AND KIDNEY DYSFUNCTION IN LOCAL MALE RABBITS
  3785. Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
  3786. Physiological-and performance-related effects of acute olive oil supplementation at moderate exercise intensity
  3787. Physiopathological action of irradiated and non-irradiated ergosterol and olive oil.
  3788. Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
  3789. Phytolith analysis of olive oil and wine sediments for possible identification in archaeology
  3790. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
  3791. Piedmontese extra virgin olive oil: product specification and suggestions for obtaining a PDO (protected designation of origin) certification
  3792. Pigments present in virgin olive oil
  3793. Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
  3794. Pinoresinol of olive oil decreases vitamin D intestinal absorption
  3795. Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: a randomised, controlled trial
  3796. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation
  3797. Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: olive and sunflower oil
  3798. Plasticity of fruit and oil traits in olive among different environments
  3799. Pleurodesis for spontaneous pneumothorax: experience with intrapleural olive oil in high risk patients
  3800. PO-0588 Neonatal Outcomes Of Very Low Birth Weight Infants Who Received Enteral Nutrition With And Without olive oil Support: Randomised Controlled Pilot Study
  3801. Polar components of virgin olive oil. Pt. 1
  3802. Polar lipids from olives and olive oil: A review on their identification, significance and potential biotechnological applications
  3803. Pollen viability in several’Arbequina’olive oil clones
  3804. POLLEN VIABILITY IN SEVERAL’ARBEQUINA’olive oil CLONES
  3805. Polycyclic aromatic hydrocarbons (PAHs) in olive oil: Methodological aspects of analysis
  3806. Polycyclic aromatic hydrocarbons and olive pomace oil
  3807. Polyphenol content in Argentinean commercial extra virgin olive oil
  3808. Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric …
  3809. Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats
  3810. POLYPHENOLIC COMPOUNDS IN EXTRA VIRGIN olive oil AND THEIR ROLE IN REDUCING RISK OF ALZHEIMER’S DISEASE
  3811. Polyphenolic Extract (PE) from olive oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model
  3812. Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
  3813. Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
  3814. Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil
  3815. Pomace olive oil and Endothelial Function
  3816. Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice
  3817. Pomace olive oil enriched in oleanolic acid improves diet-induced obesity and exerts protective effects in vascular dysfunction and metabolic parameters
  3818. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression
  3819. Porosity development in carbons derived from olive oil mill residue under steam pyrolysis
  3820. Portuguese olive oil and the price of regional products: does designation of origin really matter?
  3821. Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil
  3822. Possible hepatoprotective effects of certain natural products with olive oil, on carbon tetrachloride-induced hepatotoxicity
  3823. Possible protective effect of dietary extra-virgin olive oil on experimentally induced acute colitis in adult male albino rats: a histological and immunohistochemical study
  3824. Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
  3825. POSTER PRESENTATIONS: P-22: IMPACT OF olive oil ON THE AFFINITY OF LDL AND OXIDIZED LDL TO RESPECTIVE RECEPTORS IN AN ANIMAL MODEL
  3826. Postharvest characterization of olive oil fruits texture by NIR and vis/NIR spectroscopy
  3827. Postharvest heat treatment for olive oil debittering at the industrial scale
  3828. Postirradiation protection of X-irradiated mice with olive oil
  3829. Postprandial and short‐term effects of dietary virgin olive oil on oxidant/antioxidant status
  3830. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
  3831. Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil
  3832. Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
  3833. Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet
  3834. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
  3835. Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil.
  3836. Postprandial lipemic response to alpha‐linolenic acid rich oil, butter, and olive oil
  3837. Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial
  3838. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: Possible role for paraoxonase-1 triacylglycerol lipase …
  3839. Postprandial transcriptome associated with virgin olive oil intake in rat liver.
  3840. Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
  3841. Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil
  3842. Potential anti‐cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro
  3843. POTENTIAL ANTIDEPRESSANT EFFECT OF olive oil IN ADULT MALE RATS EXPOSED TO RESTRAINT STRESS: ROLE OF BRAIN STEM SEROTONIN
  3844. Potential contributions of olives and olive oil in the developing tourism in Mudanya (Bursa)
  3845. Potential health benefits of olive oil and plant polyphenols
  3846. Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
  3847. Potential of olive oil Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
  3848. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies
  3849. Potential of utilizing olive cake oil for biodiesel manufacturing
  3850. Potential Pharmacotherapy of Olea europaea (Olive) Fruit Oil against Methamphetamine-Induced Neurotoxicity
  3851. Potential Pharmacotherapy of Olea Europaea (Olive) Fruit Oil Against Neurotoxicity Induced Methamphetamine
  3852. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes
  3853. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum
  3854. Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases
  3855. Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotocixity induced opioid
  3856. Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotoxicity induced opioid
  3857. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils
  3858. Potential Uses of olive oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
  3859. Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’olive oil, on rat aorta
  3860. Poverty and olive oil: options for inclusive development in southern Tunisia
  3861. Powerful Properties of Ozonated Extra Virgin olive oil
  3862. PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial
  3863. Practical modeling and optimization of ultrasound-assisted bleaching of olive oil using hybrid artificial neural network-genetic algorithm technique
  3864. Pre-treatment of industrial olive oil mill effluent using low dosage health-friendly cationic polyelectrolytes
  3865. Pre-treatment studies on olive oil mill effluent using physicochemical, Fenton and Fenton-like oxidations processes
  3866. Precision of volatile compound analysis in extra virgin olive oil: The influence of MOS electronic nose acquisition factors
  3867. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells
  3868. Prediction of gas-to-olive oil partition coefficients of organic compounds using an artificial neural network
  3869. Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.
  3870. Prediction of olive oil Productivity using Machine Learning Decision Tree Algorithm
  3871. Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
  3872. Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation
  3873. Prediction of Polyphenol Fraction in Virgin olive oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled …
  3874. Prediction of Specific Odor Markers in Oil from Olive Fruit Infested with Olive Scale Using an Electronic Nose
  3875. Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation
  3876. Predictive control of an olive oil mill with multi-objective prioritization
  3877. Predictive controller with estimation of measurable disturbances. Application to an olive oil mill
  3878. Preexposure to olive oil polyphenols extract increases oxidative load and improves liver mass restoration after hepatectomy in mice via stress-sensitive genes
  3879. Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea
  3880. Preliminary data on the effects of high fat diet, olive oil and vitamin D on fatty liver and muscle in an experimental model
  3881. PRELIMINARY RESULTS OF NIR «ON-LINE» MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER
  3882. Preliminary study and observation of “Kalamata PDO” extra virgin olive oil, in the Messinia region, southwest of Peloponnese (Greece)
  3883. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”
  3884. Preliminary study on efficacy and tolerance of a «coupage» of olive oil in patients with chronic kidney disease. Nutritonal evalution
  3885. Preliminary study on the application of an electric field as a method of preservation for virgin olive oil
  3886. Preliminary study with the aim of characterizing French Virgin olive oil
  3887. Preoperative administration of olive oil reduces chylothorax after minimally invasive esophagectomy
  3888. Preparation and characterization of Polycaprolactone/Extra virgin olive oil membranes by immersion precipitation for tissue engineering application
  3889. Preparation and Evaluation of olive oil Nanoemulgel
  3890. Preparation and properties of olive oil microcapsules
  3891. Preparation of a new gamma irradiated PVC-olive oil cake plastic composite material
  3892. Preparation of Biodiesel Catalyzed by CaO Solid Base Catalys from olive oil
  3893. Preparation of fatty acid methyl esters from olive oil and other vegetable oils using aqueous hydrochloric acid-methanol
  3894. Preparation of low-salt semi-conserved anchovy fillets in olive oil.
  3895. Preparation of olive oil and Oleic Acid Labelled with I ; HERSTELLUNG VON MIT J MARKIERTEN OLIVENOL UND OLSAURE
  3896. Preparation, characterization, and preliminary application of fibrinogen-coated olive oil droplets for the targeted delivery of docetaxel to solid malignancies
  3897. Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC
  3898. Prepared of olive oil Doped SiO2 via Sol-Gel Technique
  3899. Prepared of olive oil Doped SiO2 via Sol-Gel Technique
  3900. Presence of an olive oil Splitting Lipase in the Blood of Patients With Multiple Sclerosis.
  3901. Presence of microorganisms in flavoured extra virgin olive oil
  3902. Preventative effects of prostaglandin E1 in combination with iodized olive oil on liver fibrosis after transcatheter arterial chemoembolization in a rabbit model of CCl4 …
  3903. Preventing hepatic fibrogenesis with the two extra-virgin olive oil polyphenols tyrosol and hydroxytyrosol via NOX inhibition
  3904. Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol
  3905. Prevention of the Type 2 Diabetes by using Functional olive oil Enriched in Oleanolic Acid: The Prediabole Study: A Randomised Controlled Trial
  3906. Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial
  3907. Preventive activity of olive oil phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cells
  3908. Preventive effect of extra virgin olive oil on pressure injury development: A randomized controlled trial in Turkey
  3909. Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen‐induced arthritis
  3910. Preventive Role of olive oil On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
  3911. Preventive Role of olive oil On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
  3912. Price analysis of extra virgin olive oil
  3913. Price formation and the transmission of prices across the Spanish agri-food chain extra virgin olive oil
  3914. Price formation and the transmission of prices across the Spanish agri-food chain extra virgin olive oil
  3915. Price structure of extra virgin olive oil: a hedonic approach
  3916. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
  3917. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin olive oil or Nuts.
  3918. Pro-oxidant activity of oxidized triacylglycerols in olive oil and comparison with pro-oxidant action of polar triacylglycerol oligopolymers
  3919. Problems of imported olive oil and supervision
  3920. Process Optimization for the Preparation of Chocolate Spread Incorporating Whey Protein Concentrate, Cocoa Powder, olive oil and Butterfat Using Response …
  3921. Producers prices for olives and olive oil in Tunisia
  3922. Producing bio-oil from olive cake by fast pyrolysis
  3923. Producing Tradition: International Standards and Development in Jordanian olive oil
  3924. Product testing of recycled dried coconut leaf ash and olive oil for forehead makeup of Solo Putri style bride
  3925. Product testing of recycled dried coconut leaf ash and olive oil for forehead makeup of Solo Putri style bride
  3926. Products based on olive oil, betaine, and xylitol in the post-radiotherapy xerostomia
  3927. Profile of cabanossi made with exotic meats and olive oil
  3928. Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils, olive oils, milk thistle seed oils and nigella seed oil) and evaluation of …
  3929. Profitability and efficiency of olive oil mills in Turkey: the case of Ege Region.
  3930. Proinflammatory event of ozonized olive oil in mice
  3931. Prolongevity effects of olive oil phenolic compounds: C. elegans as a model system
  3932. Properties of cotton fabrics finished by olive oil microcapsules
  3933. Properties of olive oil
  3934. Properties of soaps derived from virgin olive oil and Salvia officinalis L.
  3935. Prophylactic and Curative Activities of Antimony (III) Dimercapto Succinic Acid in olive oil Suspension, Dicarbonic Acid Hydrazide, an Organic Phosphorus Compound …
  3936. Prophylactic Role of Vitamin E and olive oil on Some Physiological and Histological Alterations of Male Rabbits Liver Exposed to Cadmium
  3937. Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation
  3938. Proposed thiosulphate number for olive oil
  3939. Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major …
  3940. Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats
  3941. Protection from DNBS‐induced colitis by ozonized olive oil in rats
  3942. Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in …
  3943. Protective and therapeutic effects of olive oil and Ficus carica as natural antioxidants on some biochemical parameters in liver of γ-irradiated male albino rats
  3944. PROTECTIVE AND THERAPEUTIC EFFECTS OF olive oil AND FICUSCARICA ON THEHISTOLOGICAL ANDCYTOLOGICAL INJURIESOF LIVER AND KIDNEY IN …
  3945. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved
  3946. Protective effect of fish oil and virgin olive oil on diethylnitrosamine toxicity in rats
  3947. Protective effect of Ginkgo biloba and olive oil on the reproductive performance of male albino rats exposed to oxidative stress induced by Potassium dichromate.
  3948. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion
  3949. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
  3950. Protective effect of olive oil against benzo (a) pyrene (BaP)‐induced colon tumor development and BaP biotransformation in ApcMin mice
  3951. Protective Effect of olive oil Against Teratogenecity Induced by Mancozeb in Albino Rats
  3952. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats
  3953. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
  3954. Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
  3955. Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
  3956. Protective Effect of Olive, Almond and Flaxseed Oil Against Carbon Tetrachloride-Induced Hepatotoxicity In Rat Models Eman Aly Sadeek Fadlalla Zinab Saleh …
  3957. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
  3958. Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
  3959. Protective effect of unrefined olive oil against internal irradiation from 32P.
  3960. Protective effect of unrefined olive oil against multiple sublethal doses of irradiation by X-rays in rats.
  3961. Protective effect of virgin olive oil (Olea europea L.) against oxidative damage induced by mercuric chloride in rat albinos Wistar
  3962. Protective effect of virgin olive oil (Olea europea L.) against oxidative damage induced by mercuric chloride in rat Albinos Wistar
  3963. Protective effects of extra virgin olive oil against paracetamol-induced liver toxicity in Wistar albino rats
  3964. Protective effects of fullerene C60 nanoparticles and virgin olive oil against genotoxicity induced by cyclophosphamide in rats
  3965. Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis
  3966. Protective effects of olive oil components against hydrogen peroxide-induced DNA damage: the potential role of iron chelation
  3967. Protective effects of olive oil on the stress induced behavioral changes in rats
  3968. Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis
  3969. Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes
  3970. Protective effects of virgin olive oil on hyperglycaemia and dyslipidaemia in streptozotocin-induced diabetic rats
  3971. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet
  3972. Protective efficacy of olive oil for sore nipples during nursing
  3973. Protective role of Mpg and olive oil against hazard of whole body gamma irradiation 3. immune system, survival rate and spleen histopathology in albino mice.
  3974. Protective role of olive oil and its major component oleic acid in TNF-α induced remodeling subsequent to myocardial infarction in rats
  3975. Protective role of olive oil and/or folic acid on some biochemical biomarkers related to cardiac disease in Rabbits exposed to Methionine overload
  3976. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin olive oil
  3977. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin olive oil
  3978. Proteins in olive fruit and oil
  3979. Proton NMR study of extra virgin olive oil with temperature: Freezing and melting kinetics
  3980. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
  3981. Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
  3982. Proximate composition and sensory characteristics of traditional and oven-drying smoked tilapia fillets enriched with olive oil
  3983. Pseudomonas cepacia lipase: studies on aggregation, purification and on the cleavage of olive oil
  3984. PSS creating business for sustainability: the Brazilian olive oil case in Mantiqueira Community
  3985. Puberty and Fertility of Ewe Lambs Fed on By-products of Palm and olive oil
  3986. Pure oleic acid from olive oil
  3987. Purification and characterization of an olive fruit β-glucosidase involved in the biosynthesis of virgin olive oil phenolics
  3988. Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
  3989. Pyrolysis of exhausted olive husks coupled with two-stage thermal decomposition of aqueous olive oil mill effluents
  3990. Pyrolysis of vegetable oil soaps—palm, olive, rapeseed and castor oils
  3991. QSPR treatment of rat blood: air, saline: air and olive oil: air partition coefficients using theoretical molecular descriptors
  3992. Qualitative changes in olive oil of fruits collected from trees grown at two altitudes [Greece]
  3993. Qualitative responses of “Nabali” olive oil to harvesting time and altitudes at sub-humid Mediterranean
  3994. Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties
  3995. Quantification of chemical characteristics of olive fruit and oil of cv Cobrançosa in two ripening stages using MIR spectroscopy and chemometrics
  3996. Quantification of the intensity of virgin olive oil sensory attributes by direct coupling headspace-mass spectrometry and multivariate calibration techniques
  3997. Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays
  3998. Quantitative analysis of essential oils from rosemary in virgin olive oil using Raman spectroscopy and chemometrics
  3999. Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy
  4000. Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis
  4001. Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics
  4002. Quantitative estimation of glycerides separated from olive oil.
  4003. Quantitative estimation of the fatty acids of olive oil
  4004. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon …
  4005. Quantum chemical study of the isomerization of 24-methylenecycloartanol, a potential marker of olive oil refining
  4006. Quartz Crystal Microbalance (QCM) sensor arrays selection for olive oil sensory evaluation
  4007. RADiation repair of rat liver by olive oil administration through sulfhydryl groups and superoxide dismutase
  4008. Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry
  4009. Radical scavenging, total antioxidant capacity, and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’
  4010. Radioiodination of olive oil VIA iodinemonochloride and chloramine-T in organic medium
  4011. Railway remnants infiltrate olive oil
  4012. Raman detection of extra virgin olive oil adulterated with cheaper oils
  4013. Raman spectroscopic analysis to detect olive oil mixtures in argan oil
  4014. Raman spectroscopy analysis of free fatty acid in olive oil
  4015. Rancidity investigation on olive oil: a comparison of multiple headspace analysis using an electronic nose and GC/MS
  4016. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
  4017. RAPD-PCR amplification of DNA from virgin olive oil
  4018. Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: an ileostomy study
  4019. Rapid assays to evaluate the antioxidant capacity of phenols in virgin olive oil
  4020. Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
  4021. Rapid detection of adulterated olive oil by portable laser Raman spectroscopy.
  4022. Rapid detection of olive oil blends using a paper-based portable microfluidic platform
  4023. Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil
  4024. Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
  4025. Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization− mass spectrometry (APCI …
  4026. Rapid growth of large area graphene on glass from olive oil by laser irradiation
  4027. Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia
  4028. Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: a comparison with traditional methods adopted by food …
  4029. Rapid oxidation of commercial extra virgin olive oil stored under fluorescent light
  4030. Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions
  4031. Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone
  4032. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced …
  4033. RATE OF LIPASE‐CATALYZED HYDROLYSIS OF olive oil IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS1
  4034. Rates of change in tissue fatty acid composition when dietary soybean oil is switched to olive oil
  4035. Rationale and design of the”OLIVE”study (Comparison of an olive oil enriched to a Low fat diet Intervention study using Vascular Enpoints)
  4036. Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL …
  4037. Re-Functioning Potentials of Industrial Heritage in North CyprusCase-Study: Zeyko olive oil Mill
  4038. Re: Consumption of olive oil and Specific Food Groups in
  4039. REACTION CONDITIONS IN VITRO AFFECT RATE OF LIPASE‐CATALYZED HYDROLYSIS OF olive oil
  4040. Reaction of olive oil with Iodine in the Presence of Ethanol: Formation of the Iodoethoxylated Fatty Acids Ethyl Ester for the
  4041. Reactions of olive oil and glycerol over immobilized lipases
  4042. Reading and Documentation of Traditional Rural olive oil Mills in Cyprus
  4043. Reading and Documentation of Traditional Rural olive oil Mills in Cyprus
  4044. Reading and Documentation of Traditional Rural olive oil Mills in Cyprus/Geleneksel Kibris Kirsal Zeytinyagi Degirmenlerinin Incelenme ve Belgelenmesi.
  4045. Real-time estimation of peroxides and acidity level of extra-virgin olive oil: an integrated approach
  4046. Reasoned action theory applied to the prediction of olive oil usage
  4047. Rebuttal to the comment on addressing analytical requirements to support health claims on “olive oil polyphenols”(EC regulation 432/212)
  4048. Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil
  4049. Recognition the changes in some physical and chemical fruit properties during fruit development stage of Kalamata and Sebhawy olive oil cultivars.
  4050. Recovery and characterisation of DNA from virgin olive oil
  4051. Recycling of olive oil by-products: possibilities of utilization in animal nutrition
  4052. Recycling of olive oil Mill effluents stored in ponds through agricultural land disposal.
  4053. Recycling of olive oil Mill effluents stored in ponds through agricultural land disposal.
  4054. Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo …
  4055. Reduced breast cancer risk seen with Mediterranean diet and added olive oil
  4056. Reduced Consumption of olive oil: A Risk for Ischemic Heart Disease?
  4057. Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre‐heating of olive pomace
  4058. Reducing the bitter taste of virgin olive oil Don Carlo by microbial and vegetable enzymes linked to the colloidal fraction
  4059. Reduction of blood pressure in salt-fed Dahl salt-sensitive rats with diets rich in olive oil, safflower oil or calcium biphosphate but not with calcium carbonate.
  4060. Reduction of free fatty acid content of olive-pomace oil by enzymatic glycerolysis
  4061. Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
  4062. Reduction of Salmonella Typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil …
  4063. Reduction of tin coating weight of aluminum-pigmented lacquered tinplate cans containing tuna in olive oil
  4064. Refined olive oil with Refined Hazelnut Oil
  4065. Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables
  4066. Refining of high-frr fatty acid olive oil
  4067. Regulation of hepatic cholesterol biosynthesis by fatty acids: Effect of feeding olive oil on cytoplasmic acetoacetyl-coenzyme A thiolase, β-hydroxy-β-methylglutaryl …
  4068. Regulation of immune and nonimmune mast cell activation by phenols from olive oil
  4069. Regulation of triacylglycerol synthesis in oil palm (Elaeis guineensis) and olive (Olea europaea) callus cultures.
  4070. Relationship between colour and aroma of olive oil and nutritional content.
  4071. Relationship between dietary virgin olive oil on brain Cholesterol, Cholesteryl ester and Triglyceride levels and Blood Brain Barrier (BBB) permeability in a rat stroke …
  4072. Relationship between environmental features and extra virgin olive oil in north Sardinia
  4073. Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil
  4074. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
  4075. Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening
  4076. Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps
  4077. Relationship between volatile compounds of olive oil and sensory attributes
  4078. Relationship of olive oil Polyphenols and Oxidation Biomarkers
  4079. Relationships Among Plant Traits, Soil Characteristics and olive oil Properties in Different Olea europaea L. Cultivars
  4080. Relationships among sensory analysis and volatile components in virgin olive oil
  4081. Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas
  4082. Relationships between fruit growth and oil accumulation with simulated seasonal dynamics of leaf gas exchange in the olive tree
  4083. Relationships between phenolic composition of olive fruit and olive oil: the importance of the endogenous enzymes
  4084. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches
  4085. Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart.
  4086. Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
  4087. Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
  4088. Removal of Acidfastness from Tubercle Bacilli by Oleic Acid or olive oil
  4089. Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment of olive oil mill effluents
  4090. Removing polymerized linseed oil and aged olive oil stains from paper using three prepared solutions and Shout triple acting stain remover
  4091. Renal cortex remodeling in streptozotocin-induced diabetic spontaneously hypertensive rats treated with olive oil, palm oil and fish oil from Menhaden
  4092. Renoprotective effect of pumpkin oil and olive oil against gentamicin sulphate induced nephrotoxicity in male albino rat
  4093. Renoprotective Effects of Naringenin and olive oil against Cyclosporine-Induced Nephrotoxicity in Rats
  4094. Replacement of dietary fish oil with olive oil in young yellowtail Seriola quingqueradiata: effects on growth, muscular fatty acid composition and prevention of dark …
  4095. Replacement of dietary fish oil with olive oil in young yellowtail Seriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark …
  4096. Replacement of pork fat on liver pâté by olive oil
  4097. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and …
  4098. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic …
  4099. Reply to comment: Extravirgin olive oil ameliorates cognition and neuropathology of the 3xTg mice
  4100. Reply to: olive oil, iron, and cardiovascular disease prevention
  4101. Reply: olive oil Intake and Risk of Cardiovascular Disease
  4102. Report of the olive oil committee
  4103. Report of the olive oil committee for 1933–1934
  4104. Report-olive oil as medicine: The effect on blood lipids and lipoproteins
  4105. Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil
  4106. Research Article Antithrombotic and Antiatherosclerotic Properties of olive oil and Olive Pomace Polar Extracts in Rabbits
  4107. Research brief: Food insecurity is decreased by adopting a plant-based, olive oil diet
  4108. Research in olive oil: challenges for the near future
  4109. Research of tocopherols in olive oil
  4110. Research on anti-hyperlipidemia effect of polar phenolic compounds in olive oil [J]
  4111. Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine
  4112. Research on monovarietal olive oils. Note VII. Contribution to the characterization of oil extracted from olive cv. Cassanese grown in the province of Reggio Calabria.
  4113. Research on monovarietal olive oils. Part II. Contribution to the characterization of oil from the olive cv. Geracese.
  4114. Research status of polar accompanying substances in olive oil
  4115. Residual effect of composted olive oil mill sludge on plant growth
  4116. Resistant starch in potatoes deep-fried in olive oil
  4117. Resolvable and Near‐epistemic Uncertainty in Stated Preference for olive oil: An Empirical Exploration
  4118. Resourcing potential of olive oil pomace
  4119. Response of blood glucose level in hyperglycemic Rattus norvegicus towards giving of mixture of VCO and olive oil with Vitamine E and their effects on the liver
  4120. Response of oil-olive trees to iron application
  4121. Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase
  4122. Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’
  4123. Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var.’Arauco’)
  4124. Restoration of a historic olive oil mill in Dikili
  4125. Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer’s disease
  4126. Restricted calorie diet containing olive versus fish oil combined with endurance training on blood lipid in obese females
  4127. Results of a chemical weed control trial in an oil olive orchard
  4128. Results of laboratory studies on the efficacy of specific antitoxin and olive oil for treatment of botulism caused by Clostridium botulinum type C.
  4129. Results of linseed oil and olive oil therapy in hyperlipoproteinemia patients
  4130. Results of Proficiency Test Virgin olive oil May 2002
  4131. Rethinking the Industrial Heritage of Ayvalik through Trajectories on Extracting olive oil and Soap Making
  4132. Reticuloendothelial system depression in man after olive oil ingestion
  4133. Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension
  4134. RETRACTED: Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis
  4135. Retraction notice to Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis. ACTHIS_119_4 (2017) …
  4136. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
  4137. Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products
  4138. Rheological behaviour and functionality of inulin‐extra virgin olive oil‐based mashed potatoes
  4139. Rheological properties (acidity) for olive oil in Palestine
  4140. Rheological properties (acidity) for olive oil in Palestine
  4141. Rheological properties (refractive index) for olive oil in Palestine
  4142. Rheological properties for olive oil in palestine
  4143. Rheological properties for olive oil in palestine: shear stress versus shear rate
  4144. Rheological properties of the wheat flour dough with olive oil
  4145. Rheology and microstructure of myofibrillar protein–olive oil composite gels: effect of different non‐meat protein as emulsifier
  4146. Richard Blatchly, Zeynep Delen Nircan and Patricia O’Hara: The Chemical Story of olive oil: From Grove to Table
  4147. Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain
  4148. Roadmap to Developing More Competitive Value Chains for olive oil, Medicinal Plants, and Tomatoes in North-West Tunisia
  4149. Robust sensory evaluation of olive oil by a non‐parametric scoring system
  4150. ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks
  4151. Role of Black Seed Oil (Nigella sativa) and olive oil Combination on Serum Rabbit Treated with Cholesterol
  4152. Role of common fig and olive oil on the Nitropropane-induced submandibular gland changes: Role of IL1β, IL6 and TNFα
  4153. Role of extra-virgin olive oil on physical and sensory properties of mayonnaises.
  4154. Role of Iodine in Iodized Oil Derivatives used as Antileprotic Drugs: Trial of Plain and Iodized olive oil Ethyl Esters.
  4155. Role of lipids and phenolic compounds in the anaerobic treatment of olive oil mill effluents
  4156. Role of minor constituents in the photooxidation of virgin olive oil
  4157. Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats
  4158. Role of oleic acid solubilized in buffer—glycerol solution on adsorbed lipase during continuous hydrolysis of olive oil in a microporous hydrophobic membrane …
  4159. Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging
  4160. Role of olive oil in inhibition effect genotoxic of chloroform on the white mouse Mus musculus
  4161. Role of olive oil on Bone Health: An Overview.
  4162. Role of olive seed in the biogenesis of virgin olive oil aroma
  4163. Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil
  4164. Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
  4165. Rosemary Aromatization of Extra Virgin olive oil and Process Optimization Including Antioxidant Potential and Yield
  4166. Rotenone: Efficiency against Olive Fly (Bactrocera oleae Gmelin) and Residual Activity in olive oil
  4167. Round Tin Container Metal Varnish Edible olive oil Canin greenhouses cultivated with bromeliads
  4168. Rumen degradation of the olive leaf coming from two oil mills in the Province of Ciudad Real [Spain].
  4169. S‐(E)‐Elenolide: a new constituent of extra virgin olive oil
  4170. Safe Removal of a Glass Pipe from The Esophagus Using olive oil
  4171. Safflower and olive oil dietary treatments rescue aberrant embryonic arachidonic acid and nitric oxide metabolism and prevent diabetic embryopathy in rats
  4172. Scientific evidence of the benefits of virgin olive oil for human health
  4173. Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332) …
  4174. Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL‐cholesterol concentrations (ID 1316, 1332) …
  4175. Scientific research on the biological value of olive oil
  4176. SCIENTIFIC: EFFECTS OF olive oil AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS
  4177. Screening antibacterial activity of vinegar & olive oil on enteric bacteria
  4178. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
  4179. Seasonal variation of nutrient contents in the leaves of an oil-olive variety from the Ayvalik district.
  4180. Second centrifugation of olive paste. Oil recuperation percent and olive oil characterization
  4181. Seeing the Trees and the Forest: toward a More Refined Understanding of Socio-cultural Systems in Classical Antiquity. The Case of olive oil in Ancient Latium
  4182. Seeking a Fast Screening Method of the Varietal Origin of olive oil: The Usefulness of an NMR-Based Approach
  4183. Selection of fragrance for cosmetic cream containing olive oil.
  4184. Selection of hydrophobic membranes in the lipase-catalyzed hydrolysis of olive oil
  4185. Selection on olive progenies based on earliness of bearing and fruit oil content
  4186. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays
  4187. Selective Voltammetric Analysis of o‐Diphenols from olive oil Using Na2MoO4 as Electrochemical Mediator
  4188. Self-assembled structures of diglycerol monolaurate-and monomyristate in olive oil
  4189. Self-injection with olive oil: a cause of lipoid pneumonia
  4190. Selling or Saving Cultural Heritage? Sicilian Protected Geographical Indication Extra-Virgin olive oil
  4191. Sensibility of male rats fertility against olive oil, Nigella sativa oil and pomegranate extract
  4192. Sensing the Addition of Vegetable Oils to olive oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis
  4193. Sensitization to olive oil
  4194. Sensitization to olive oil (olea europeae)
  4195. Sensory analysis [of virgin olive oil]
  4196. Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
  4197. Sensory analysis of virgin olive oil
  4198. Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana
  4199. Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virgin olive oil Replace Butter?
  4200. Sensory and instrumental assessment of olive oil appearance
  4201. Sensory and texture properties of mashed potato incorporated with inulin and olive oil blends
  4202. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant
  4203. Sensory characterisation of virgin olive oil and relationship with headspace composition
  4204. Sensory characterization of conventional and organic extra virgin olive oil by Check‐all‐that‐apply and emotional responses methods
  4205. Sensory characterization of virgin olive oil-based cosmetic creams.
  4206. Sensory control of olive oil
  4207. Sensory defects of virgin olive oil from a microbiological perspective
  4208. Sensory evaluation of flavored extra virgin olive oil
  4209. Sensory functionality of extra-virgin olive oil in vegetable foods assessed by temporal dominance of sensations and descriptive analysis
  4210. Sensory functionality of extravirgin olive oil
  4211. Sensory methods for optimizing and adding value to extra virgin olive oil
  4212. Sensory perceptions of virgin olive oil: New panel evaluation method and the chemical compounds responsible
  4213. Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil
  4214. Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
  4215. Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
  4216. Sensory wheels: A statistical technique for comparing QDA panels—application to virgin olive oil
  4217. Separation and identification of phenolic compounds of extra virgin olive oil from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new …
  4218. Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils
  4219. Separation of squalene from olive oil deodorizer distillate using supercritical fluids
  4220. Series D.—olive oil, containing 0.1 mg. of methylcholanthrene per ce.
  4221. Serum cholesterol in populations differing in fat intake: animal fat versus olive oil.
  4222. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
  4223. Serum lipids in children. 5. Behaviour of the serum lipids after intake of olive oil.
  4224. Serum lipids in children. 6. Participation of leucocytes in fat transport in alimentary lipaemia: studies with olive oil in the healthy infant.
  4225. Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets
  4226. Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil
  4227. Set up of a DNA bank of Olea europaeaL. the objective being cultivar traceability in olive oil
  4228. Settling of virgin olive oil from horizontal screw solid bowl in static conditions
  4229. Shangri-La in a Bottle (of olive oil)?
  4230. Shelf life of extra virgin olive oil and its prediction models
  4231. Shelf life predictions for packaged olive oil using flavor compounds as markers
  4232. Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase
  4233. SHELF-LIFE OF EXTRA VIRGIN olive oil STORED IN PACKAGES WITH DIFFERENT OXYGEN BARRIER PROPERTIES.
  4234. Shelf-life predictions for packaged olive oil based on simulations
  4235. Short dietary intervention with olive oil increases brown adipose tissue activity in lean but not overweight subjects
  4236. Short distance standoff Raman detection of extra virgin olive oil adulterated with canola and grapeseed oils
  4237. Short-Term Agronomical Effects of olive oil Pomace Composts on Pisum arvense L. and Trifolium subterraneum L. and Impacts on Soil Properties
  4238. Short-term effects of massage with olive oil on the severity of uremic restless legs syndrome: a double-blind placebo-controlled trial
  4239. Should we use olive oil or sunflower oil on a preterm infant’s skin
  4240. Significance of olive oil in the host immune resistance to infection
  4241. Signs of recovery for the export of Italian olive oil.
  4242. SIMEI 2015-wine, olive oil and decanters
  4243. Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
  4244. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
  4245. Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction
  4246. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
  4247. Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC–DAD–FLD
  4248. Simplified measurement of virgin olive oil color by application of the characteristic vector method
  4249. Simultaneous detection of aflatoxin b1 and ochratoxin a in olive oil
  4250. Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration.
  4251. Single base extension and Fourier-transform infra-red spectroscopy techniques; further approaches in discriminating hazelnut-adulterated olive oil
  4252. Skin creams made with olive oil
  4253. SKIN DAMAGE PREVENTION WITH olive oil-VERIFICATION OF EFFICACY IN PRONE SPINAL SURGERY: P146
  4254. Soad Shaker, Hailah Mohammed Almohaimeed. Virgin olive oil Protects the Cornea against Diabetes-Induced Damage in Rats: A Biochemical and Histological …
  4255. Social Innovation in Rural Areas? The Case of Andalusian olive oil Co-Operatives
  4256. Social Networks and Supplychain Management in Rural Areas: A Case Study Focusing on Organic olive oil
  4257. Socioemotional wealth and business risks in family-controlled firms: Evidence from Spanish olive oil mills
  4258. Soft tissue technique & olive oil massage prevent pressure sores in central pontine mylenosis (CPM)
  4259. Soil loss in olive orchard using oil press remains
  4260. Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) in olive oil and Oleic Acid
  4261. Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) in olive oil and Oleic Acid
  4262. Solubility of krypton-85 in olive oil and human fat
  4263. Solubilization of heavy metals from a river sediment by an olive oil mill effluent at different pH values
  4264. Some data on palestine olives and olive oil
  4265. Some Hematological Study on Children After Exposed by Cell Phone Radiation and Treatment By olive oil
  4266. SOME NOTES ON olive oil.
  4267. Some nutritional aspects of olive oil
  4268. Some nutritional benefits of extra virgin olive oil
  4269. Some physiochemical properties of olive and olive oil of three Jordanian olive varieties
  4270. Some qualitative and rheological properties of virgin olive oil-apple vinegar salad dressing stabilized with xanthan gum
  4271. Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
  4272. Spanish virgin olive oil Designations of Origin. A technical efficiency analysis.
  4273. Specific components of virgin olive oil as active participants in oxidative processes
  4274. Specific heat of olive oil to 356 MPa
  4275. Specific procedure for analysing steryl glucosides in olive oil
  4276. Specificity of a Tween-Lipase in Hydrolysis of olive oil
  4277. Spectral nephelometry for making extravirgin olive oil fingerprints
  4278. SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGIN olive oil
  4279. Spectral nephelometry for the measurement of extra-virgin olive oil fingerprints
  4280. Spinach Is Good, but olive oil Is Not
  4281. Splitting the exergy destructions of an olive oil refining plant into avoidable and unavoidable parts based on actual operational data
  4282. Spontaneous Oxidation of Cod-Liver Oil, Linseed Oil and olive oil.
  4283. Squalene and tocopherols in olive oil: importance and methods of analysis
  4284. Squalene in virgin olive oil: screening of variability in olive cultivars
  4285. Squalene obtained for the oleins of the physical refining of olive oil
  4286. Squalene recovery from olive oil deodorizer distillates
  4287. Squalene, olive oil, and cancer risk: a review and hypothesis.
  4288. Squalene, olive oil, and cancer risk: review and hypothesis
  4289. Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
  4290. Stabilization of extra-virgin olive oil
  4291. Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system
  4292. Stabilization of olive oil by microwave heating
  4293. Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
  4294. Stable carbon isotope ratios (carbon-13/carbon-12) of olive oil components
  4295. Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene‐squalane
  4296. Staging of urinary bladder carcinoma by computed tomography using the olive oil-filled method
  4297. Stainless steel bottles for extra virgin olive oil packaging: effects on shelf‐life
  4298. Standards and symbols linked to origin: the case of nyons olive oil
  4299. STATE OF THE ART AND BEYOND IN NON DESTRUCTIVE SENSORS FOR WINE AND olive oil
  4300. Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells
  4301. Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil
  4302. Stereospecific analysis of triacylglycerol fraction to detect small amounts of hazelnut oil in virgin olive oil
  4303. Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses
  4304. Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations
  4305. Sterol and fatty acid compositions of olive oil as an indicator of cultivar and growing area
  4306. Sterol composition of virgin olive oil of forty‐three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba
  4307. Sterol Fractionation of Refined olive oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
  4308. Sterol, triterpen dialcohol and fatty acid profile of less-and well-known Istrian monovarietal olive oil
  4309. Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
  4310. Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin
  4311. Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
  4312. Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil
  4313. Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
  4314. Strengthening the competitiveness of the wine and olive oil clusters in Mendoza, Argentina: Optimizing the benefits of the cluster model
  4315. Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols
  4316. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
  4317. Structure and performance of the olive oil system. A regional analysis [Apulia, Calabria, Tuscany]
  4318. Structure elucidation of ozonated olive oil
  4319. Structure–Biological Activity Relationships of Extra-Virgin olive oil Phenolic Compounds: Health Properties and Bioavailability
  4320. Structured lipids obtained by chemical interesterification of olive oil and palm stearin
  4321. Studies in photooxidation of olive oil
  4322. Studies on applications of lipolytic enzyme in detergency I. Effect of lipase fromCandida cylindracea on removal of olive oil from cotton fabric
  4323. STUDIES ON LYMPHOID ACTIVITY: VI. IMMUNITY TO TRANSPLANTED CANCER INDUCED BY INJECTION OF olive oil.
  4324. STUDIES ON LYMPHOID ACTIVITY: VII. Suppression of Induced Immunity to Transplanted Cancer by Large Doses of olive oil.
  4325. Studies on Manchego cheese ripened in olive oil
  4326. Studies on olive oil standardization
  4327. Studies on olive‐oil cake in Egypt
  4328. Studies on the Effects of olive oil Oxidation
  4329. Studies on the Effects of olive oil Oxidation
  4330. Studies on the Hydrogenation of Edible Oils. I. Glyceride Composition of Hydrogenated olive oil
  4331. Studies on the Intestinal Lipase (Part 2)“The Effect of Bile Acid on the Lipase Activity of the Individual Intestinal Parts” and “Is olive oil Hydrolyzed by the Intestinal …
  4332. Studies on the Morphological, Phenological and Pomological Characteristics of Some Table Olive and olive oil Cultivars in Cukurova Region
  4333. Studies on the susceptibility of some important table and oil olive cultivars of Aegean Region to olive fly (Dacus oleae Gmel.) in Turkey
  4334. Studies on the Triglyceride Composition of some Vegetable Oils-III. Triglyceride Composition of olive oil
  4335. Studies with BCG, III A. The Effect of Phospholipins of BCG and Egg-Lecithin on BCG, III B. The Effect of Cholesterol of Lecithin Dissolved in olive oil on BCG
  4336. Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms
  4337. Study of antioxidant and α‐glucosidase inhibitory activities of exopolysaccharide and extracts from caterpillar fungus Ophiocordyceps sinensis cultured in olive oil …
  4338. STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OF olive oil AND BLACK SEED OIL.
  4339. Study of combination of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virgin olive oil (EVOO) effects in the expression of malondialdehyde (MDA) …
  4340. Study of complex coacervation of gelatin A and sodium alginate for microencapsulation of olive oil
  4341. Study of conjugated fatty acids present in olive oil after thermal stress
  4342. Study of demand on the olive-oil tourism Case of Andalusia
  4343. Study of effect of olive oil on re-epithelialization of epithelial tissue in excision wound healing model in rats
  4344. Study of hydrolysis characteristics of olive oil in ultra-high pressure by porcine pancreas lipase [J]
  4345. Study of olive oil mills and table olive industries in Extremadura
  4346. Study of ozonated olive oil: monitoring of the ozone absorption and analysis of the obtained functional groups
  4347. STUDY OF QUANTITATIVE STRUCTURE–RETENTION TIME RELATIONSHIP OF FATTY ACID METHYL ESTERS IN olive oil BY ARTIFICIAL NEURAL NETWORK …
  4348. Study of synergistic Inhibitory effectiveness of mixed of Sweet bell pepper extract and virgin olive oil in α-amylase and α-glucosidase activity in serum of male rats …
  4349. Study of the bactericidal and bacteriostatic effects of olive oil, sesame oil and their synergism on Pseudomonas aeruginosa in vitro
  4350. Study of the correlation of sensory attributes and some physicochemical properties of extra-virgin olive oil
  4351. Study of the degradation of olive oil (olea europaea) by optical spectroscopy
  4352. Study of the French virgin olive oil traceability: a chemical approach
  4353. Study of the grafting effect on the outputs of olive oil extracted by perculation-centrifugation system
  4354. Study of the In Vitro Digestion of olive oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of …
  4355. Study of the Influence of Solute (n‐Alcohols and n‐Alkanes) Chain Length on Their Retention by Purified olive oil
  4356. Study of the influence of technological coadjuvants on enzyme activities and phenolic and volatile compounds in virgin olive oil by a response surface methodology …
  4357. Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
  4358. Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
  4359. Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil
  4360. STUDY OF THE SYNERGISM EFFECT OF GARLIC AND EXTRA VIRGIN olive oil AGAINST SOME OTITIS EXTERNA AND OTITIS MEDIA BACTERIA IN …
  4361. Study of the Therapeutic Role Against Diabetes for olive oil, Soybean Oil and Sesame Oil on Some Standards of Male Reproductive System of Local Rabbits
  4362. Study of virgin olive oil clarification by settling under dynamic conditions
  4363. Study on animal Ocular irritation test of ozonated olive oil
  4364. Study on catalyzed hydrolysis of olive oil by surfactant-coated lipase in a hollow fiber membrane reactor
  4365. Study on discrimination of producing area of olive oil using near infrared spectra based on genetic algorithms
  4366. Study on olive oil Consumption Performance in China Using Focus Group
  4367. Study on optimization of olive oil drinking liquid homogenizing conditions by response surface method
  4368. Study on Polarity Regulation of Octanoic Acid Glyceride and olive oil
  4369. Study on rapid detection model of physical and chemical indexes of olive oil based on near infrared spectroscopy
  4370. Study on the effect of olive oil on hyperlipidemia in model rats
  4371. Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: Focus on the hydrolytic and oxidative state
  4372. Study on the migration of plasticizers in pvc plastics into olive oil under microwave heating using GC-MS/MS
  4373. Study on the thermooxidative alterations of vegetable oils: Virgin olive oil and refinated sunflower oil
  4374. Study on the variation of anti-oxidates in olive oil [J]
  4375. Studying the linear and non-linear optical properties of olive oil by using z-Scan technology
  4376. Studying the linear and non-linear optical properties of olive oil by using z-Scan technology
  4377. STUDYING THE REPLACEMENT OF MEAT FAT WITH olive oil AND ITS EFFECT ON MORTADELLA PROPERTIES
  4378. Subcutaneous and intraperitoneal lipogranulomas following subcutaneous injection of olive oil in Sprague-Dawley rats
  4379. Successful management of zinc phosphide poisoning: possible benefit of virgin olive oil
  4380. Suitability of new sources of olive oil intended to be used as simulant D in migration testing
  4381. Sulphur olive oil
  4382. Summer drought effects on fruit growth, ripening and accumulation and composition of ‘Carolea’olive oil
  4383. Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition
  4384. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease
  4385. Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7α-hydroxylase in …
  4386. Superoxide dismutase activities in different tissues of female rats treated with olive oil
  4387. Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids
  4388. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
  4389. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation
  4390. Supplementation of the diet with corn or olive oil enhances the hepatic metabolism of chylomicron remnants
  4391. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects …
  4392. Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high‐fat diet in mice through PPAR‐α and Nrf2 …
  4393. Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA …
  4394. Supplementation with olive oil, but not fish oil, improves cutaneous wound healing in stressed mice
  4395. Supply Chain Analysis of olive oil in Germany
  4396. Suppression of Verticillium dahliae microsclerotia in the rizosphere of olive and eggplant by compost from olive oil by-products
  4397. Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens
  4398. Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591
  4399. Suppressive effects on immune cells and oxidative cytotoxicity of ozonated olive oil
  4400. Surface-enhanced Raman spectroscopy for monitoring extravirgin olive oil bioactive components
  4401. Surfactant effects on lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reverse micelles
  4402. Surfactant-coated Candida rugosa lipase as catalyst for hydrolysis of olive oil in solvent-free two-phase system
  4403. Surfactant-Coated Lipase as a Catalyst for Hydrolytic Reaction of olive oil in Organic/Aqueous Two-Phase System [J]
  4404. Survival of Candida parapsilosis yeast in olive oil
  4405. Survival of coliform bacteria in virgin olive oil
  4406. Survival of Coliform Bacteria in Virgin olive oil
  4407. Survival of yeasts inoculated in flavoured extra virgin olive oil
  4408. Survival of yeasts inoculated in flavoured olive oil
  4409. Sustainability and multifunctionality of protected designations of origin of olive oil in Spain
  4410. Sustainability and shelf life extension: the case studies of fresh cut salad, extra virgin olive oil and vegetable derivate
  4411. Sustainable Configuration of the Tunisian olive oil Supply Chain Using a Fuzzy TOPSIS-Based Approach
  4412. Synaptosomes as a model to study fish oil and olive oil effect as neuroprotectors
  4413. Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin olive oil on CCL4‐Induced Oxidative Stress and …
  4414. Synergies in co-digestion of sludge with olive oil mill effluent
  4415. Synergistic Action of Fish Oil and olive oil
  4416. Synergistic analgesic, anti‐pyretic and anti‐inflammatory effects of extra virgin olive oil and ibuprofen in different experimental models of albino mice
  4417. Synergistic Effect of Combined Treatment with Extra Virgin olive oil and Doxorubicin on squamous cell carcinoma cell line
  4418. Synergistic effect of newly introduced root canal medicaments; ozonated olive oil and chitosan nanoparticles, against persistent endodontic pathogens
  4419. Synergistic effects of Ficus Carica extract and extra virgin olive oil against oxidative injury, cytokine liberation, and inflammation mediated by 5-Fluorouracil in cardiac …
  4420. Synergistic interactions between zwitterionic surfactants derived from olive oil and an anionic surfactant
  4421. Synergistic properties of bioavailable phenolic compounds from olive oil: Electron transfer and neuroprotective properties
  4422. Syntheses of (−)-oleocanthal, a natural NSAID found in extra virgin olive oil, the (−)-deacetoxy-oleuropein aglycone, and related analogues
  4423. Synthesis and characterisation of novel Cross linked biopolyesters from olive oil as eco-friendly biodegradable materials
  4424. Synthesis and Characteristics of Metallic Nanoparticles Coated with olive oil
  4425. Synthesis and characterization of olive oil mediated iron oxide nanoparticles.
  4426. Synthesis and chemosensing of nitrofurazone using olive oil based silver nanoparticles (O-AgNPs)
  4427. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases
  4428. Synthesis of Carbon Nanotube Using olive oil and It’s Application in DYE Sensitized Solar Cell
  4429. Synthesis of infant formula fat analogs enriched with DHA from extra virgin olive oil and tripalmitin
  4430. Synthesis of olive oil during olive development and ripening.
  4431. Synthesis of spherical CdS quantum dots using cadmium diethyldithiocarbamate as single source precursor in olive oil medium
  4432. Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil
  4433. Synthesize optimization, characterization, and application of ZIF-8 adsorbent for elimination of olive oil from aqueous solution
  4434. SYSTEM DYNAMICS MODELING OF AGRICULTURAL VALUE CHAINS: THE CASE OF olive oil IN TURKEY
  4435. Systematic transition from description to prediction for the oxidation in packaged olive oil
  4436. tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin olive oil (EVOO)
  4437. Tables of olive oil chemical data
  4438. Tackling the relevance of packaging in life cycle assessment of virgin olive oil and the environmental consequences of regulation
  4439. Tailor‐made multicomponent electrospun polyurethane nanofibrous composite scaffold comprising olive oil, honey, and propolis for bone tissue engineering
  4440. Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins
  4441. Tastebook Sensory Training-How to describe Extra Virgin olive oil (EVOO) and Table Olives (TO)
  4442. Tea seed oil vs. olive oil: plasma antioxidant activity in humans
  4443. Tea seed oil—A test for its detection in olive oil
  4444. Technical efficiency of Olive Growing Farms in Tunisia and Potential demand for olive oil in Japan
  4445. Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
  4446. Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia
  4447. Technological ripening indices for olive oil fruits
  4448. Technology of vegetable oils with special reference to olive oil.
  4449. Temperature and frequency dependent empirical models of dielectric properties of sunflower and olive oil
  4450. Temperature dependence of excess molar volumes in (n-alkane (C6–C9) or alcohol (C2–C4))+ olive oil mixtures
  4451. Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction
  4452. Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
  4453. Temperature influence on refractive indices and isentropic compressibilities of alcohol (C2–C4)+ olive oil mixtures
  4454. Temperature-dependence of olive oil viscosity
  4455. Temperature-dependence of olive oil viscosity
  4456. Temperature-Viscosity Correlation for Biodiesel Blends Derived from Corn, Olive and Palm Oil
  4457. Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols
  4458. Territorial externalities valuation in olive oil protected designations of origin using the Analytical Network Process.
  4459. Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling
  4460. Territorial product associations in Greece: the case of olive oil
  4461. Tests indicate that imported “extra virgin” olive oil often fails international and USDA standards
  4462. Texture of extra virgin olive oil‐enriched mashed potatoes: Sensory, instrumental and structural relationships
  4463. Thai Tea Seed Oil and Virgin olive oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population
  4464. The “True” Neapolitan pizza: Assessing the influence of extra virgin olive oil on pizza volatile compounds and lipid oxidation
  4465. The 7 Wonders of olive oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
  4466. The absorption of olive oil from the intestine in rats deprived of pteroylglutamic acid, biotin and pyridoxin
  4467. The activities of antioxidative defense enzymes in the blood of rats treated with olive oil
  4468. The activity of ozonated olive oil against Leishmania major promastigotes
  4469. The acute effect of olive oil on postprandial thermogenesis and substrate oxidation in postmenopausal women
  4470. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women
  4471. The aesthetic politics of taste: Producing extra virgin olive oil in Jordan
  4472. The ameliorative effect of olive oil on arsenic induced hepatic gross and qualitative histological changes in albino rats
  4473. The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
  4474. The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level
  4475. The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil
  4476. The analysis of the demand for extra virgin olive oil in Italy: application of the aids model
  4477. The Anatolian Origins of the Words ‘Olive’and ‘Oil’and the Early History of Oleïculture
  4478. The anti-inflammatory and pharmacological actions of oleocanthal, a phenolic contained in extra virgin olive oil
  4479. THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH olive oil (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST …
  4480. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
  4481. The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin olive oil Samples
  4482. The association between olive oil consumption and primary prevention of cardiovascular diseases
  4483. The bactericidal and photochemical properties of irradiated cod liver oil and an ozonide of olive oil
  4484. The basis of the sensory properties of virgin olive oil
  4485. The behaviour of olive oil and other oils with antimony trichloride.
  4486. The beneficial effect of a Mediterranean diet supplemented with extra virgin olive oil in the primary prevention of breast cancer among women at high cardiovascular …
  4487. The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with …
  4488. The beneficial effects of different Types of olive oil, flaxseed oil and Their blend on CCl4–Induced liver hepatitis in rats
  4489. The Beneficial Effects of Virgin olive oil on Nuclear Transcription Factor kappaB and Other Inflammatory Markers
  4490. The benefits of olive oil compounds in healing burned skin lesions
  4491. The bioavailability of olive oil phenolic compounds
  4492. The bioavailability of olive oil phenolic compounds and their bioactive effects in humans
  4493. The bitter taste of extra virgin olive oil for a sweet long life
  4494. The characteristics of the control in the management in the olive oil cooperatives
  4495. The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats.(c2002)
  4496. The chemical composition of California olive oil
  4497. The chemical composition of Tunisian olive oil
  4498. The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil
  4499. The chemical properties and volatile compounds of virgin olive oil from Oueslati variety: Influence of maturity stages in olives
  4500. The Chemical Story of olive oil: From Grove to Table
  4501. The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
  4502. The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil.
  4503. The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor κB activation in peripheral blood mononuclear cells from …
  4504. The color space of foods: Virgin olive oil
  4505. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin …
  4506. The combined effect of honey and olive oil against methotrexate mediated hepatotoxicity in rats: A biochemical, histological and immunohistological study.
  4507. The Combined Effects of Garlic Extracts (Allium sativum) and olive oil (Olea europaea) on Cholesterol Levels
  4508. The comparative study of the protective effect on human oxidative hemolysis of polyphenol extracts from tea seed oil and olive oil
  4509. the Comparison of Striae Gravidarum (Sg) Number and Erythema Degree After 8-week olive oil and Virgin Coconut Oil Application Among the Primigravida Trimester …
  4510. The competitive interdependency analysis by social network analysis: the case of extra virgin olive oil.
  4511. The Competitive Landscape of the Extra Virgin olive oil in the Channel of Retail
  4512. The composition and nutritional properties of extra-virgin olive oil
  4513. The Conical Stones olive oil Mill: Analysis through Computer-Aided Engineering
  4514. The consequences of undiscosed traceability in extra-virgin olive oil: some preliminary results from a case study
  4515. The conservation of traditional olive oil mills in Cyprus
  4516. The country image added value in the retail chain The case study of Tunisian olive oil retail in Japan
  4517. The culinary uses of extra-virgin olive oil
  4518. The cultivation of Lepista nuda in substrate with olive tree leaves, for the use of agro-industrial by-products in oil mills.
  4519. The Cultural Significance of olive oil and its Liturgical Use in Christian Tradition
  4520. The Curative Effect of olive oil and Ephedra Extract on Some Biochemical and Haematological Parameters of Domestic Male Rabbits After Administration of …
  4521. The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase
  4522. The Demand for Extra Virgin olive oil in Southern Italy–What are the Best Strategies: Leadership Brand, Private Label or Small Producers?
  4523. The detection of arachis oil in olive and almond oils
  4524. The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
  4525. The deuteriation of constituents in olive oil and red wine with Nafion, a polymer supported acid catalyst
  4526. The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol olive oil as a Food
  4527. The distribution of acid-soluble phosphorus in the livers of fasted rats fed glucose, casein, olive oil, or a mixed diet.
  4528. The dynamic sensory evaluation of bitterness and pungency in virgin olive oil
  4529. The Earth’s golden oil: the shelf-life of Nurture A vertical tasting of Manni extra virgin olive oil 2001 and 2002
  4530. The effect of a beeswax, olive oil and Alkanna tinctoria (L.) Tausch mixture on burn injuries: an experimental study with a control group
  4531. The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil-or olive oil-enriched diets.
  4532. The effect of aloe Vera gel, olive oil and wax on some quantitative and qualitative attributes of Kinnow tangerine in cold store
  4533. The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
  4534. The Effect of Aroma Therapy olive oil Massage to Pain Dysmenorrhea on Midwifery Level I and II Students at Tri Mandiri Sakti Institute of Health Sciences
  4535. The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
  4536. The effect of boron application on chemical characterization and volatile compounds of virgin olive oil of Ayvalik olive cultivar
  4537. The effect of citric acid on the phenolic contents of olive oil
  4538. THE EFFECT OF CLOVE BUD, NIGELLA, SALIX ALBA AND olive oil ON WART TREATMENT IN COMPARISON WITH CONVENTIONAL TREATMENT
  4539. The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil
  4540. The effect of cultivar and location on some minor components in Australian extra virgin olive oil
  4541. The effect of daily treatment with an olive oil/lanolin emollient on skin integrity in preterm infants: a randomized controlled trial
  4542. The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil
  4543. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats
  4544. The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review
  4545. The effect of dietary virgin olive oil on brain lipid levels and brain edema in rat stroke models
  4546. THE EFFECT OF DIFFERENT LEVELS OF olive oil ON HEPATIC RATS
  4547. The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition of olive oil
  4548. The effect of eight weeks of endurance training and olive oil supplementation on IL-1ß and NLRP3 indices in obese male rats
  4549. The effect of exclusive olive oil consumption on successful aging: a combined analysis of the ATTICA and MEDIS epidemiological studies
  4550. The effect of exrta virgin olive oil and lemon juice on rheological properties of mayonnaise
  4551. The Effect of Extra Virgin olive oil (EVOO) on Expression of Vascular Endhothelial Growth Factor (VEGF) and Arteriole Number on Endometrium of Female Rattus …
  4552. The Effect of Extra Virgin olive oil (EVOO) on Fetal Birth Weight in Preeclampsia Rat Model
  4553. The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats
  4554. The Effect of Extra Virgin olive oil on LOX-1 and COX-2 in High Fat Diet Rats
  4555. The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety
  4556. The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
  4557. The effect of harvest time on the characteristics of olive oil extracted from the pulp and the fruits of two cultivars”Doebli and Khodeiri
  4558. The effect of harvesting date on the oil chemical properties of Nabali Baladi olive cultivar
  4559. The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study
  4560. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
  4561. THE EFFECT OF IRRIGATION ON OLIVE AND olive oil CHARACTERISTICS
  4562. The effect of local olive oil on prevention of pressure ulcers in patients hospitalized in the intensive care unit of Shahid Beheshti Hospital, Yasuj: A double-blind …
  4563. The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory‐scale conditions
  4564. The effect of malaxation time and temperature on some properties of olive oil.
  4565. The effect of minor constituents of olive oil on cardiovascular disease: new findings
  4566. The Effect of olive oil (Extra Virgine olive oil) and Moderate-Intensity Exercise On The Level of High Density Lipoprotein (HDL) in Male Wistar Strain Rat (Rattus …
  4567. The effect of olive oil (Olea europaea) on ibuprofen induced hepatotoxicity in female rats
  4568. The Effect of olive oil Addition into Oatmeal in Lowering Total Blood Cholesterol and LDL (Low Density Lipoprotein) in Wistar Rat
  4569. The effect of olive oil and fish consumption on rheumatoid arthritis-a case control study
  4570. The effect of olive oil and honey combination on episiotomy wound healing and pain relief: A randomized clinical trial
  4571. The Effect of olive oil and of Cod Liver Oil on Gastric Secretion in the Dog
  4572. The effect of olive oil and oleic acid on gastric secretion in the rat
  4573. The effect of olive oil and the Saj® cream in prevention of striae gravidarum: A randomized controlled clinical trial
  4574. The effect of olive oil application Versus hot application in reduction of knee related symptoms among patients with Osteoarthritis in selected rural area at Veeraganur
  4575. The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)
  4576. The Effect of olive oil on Gastric Function as Measured by Fractional Analysis
  4577. THE EFFECT OF olive oil ON GENTAMICIN NEPHROTOXICITY IN RATS
  4578. The effect of olive oil on ibuprofen induced Renal toxicity in female rats.
  4579. The effect of olive oil on ibuprofen induced Renal toxicity in female rats.
  4580. The effect of olive oil on osteoporosis prevention
  4581. The effect of olive oil on postprandial thermogenesis, fat oxidation and satiety: potential implications for weight control
  4582. The effect of olive oil on prevention of striae gravidarum: a randomized controlled clinical trial
  4583. The effect of olive oil on spatial learning in aged rats
  4584. The Effect of olive oil on the Development of Bombyx Mori L. Silkworms
  4585. The effect of olive oil on the plasma transaminase activities and blood hematological values of rats acutely exposed to cadmium
  4586. The effect of olive oil phenols and extracts on LDL oxidation in an in vitro system
  4587. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
  4588. The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: a pilot study
  4589. The effect of olive oil-based ketogenic diet on serum lipid levels in epileptic children
  4590. The effect of olive oil-rich diet on fasting plasma glucose and lipid profiles in overweight women
  4591. The effect of olive-pomace oil on different blood parameters in streptozotocin induced diabetic rats
  4592. The effect of ozonated olive oil on neovascularizatıon in an experimental skin flap model
  4593. The effect of polyphenols in olive oil on heart disease risk factors
  4594. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial
  4595. The effect of pre-treatment with olive oil on TNFR1/NFкB inflammatory pathway in rat ischemic stroke model.
  4596. The Effect of Refining on the Vitamin Content of olive oil.
  4597. The effect of refining processes on the total polyphenol and 1, 2‐diphenol content of olive oil
  4598. The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
  4599. The effect of salinity and irrigation regimes on the level of fatty acids in olive flesh oil.
  4600. The effect of topical and injected olive oil on knockdown by DDT, dieldrin, methyl parathion, and dimethoate in Musca domestica
  4601. The effect of topical application of extra virgin olive oil on alleviating knee pain in patients with knee osteoarthritis: A Pilot Study
  4602. The Effect of Topical Extravirgin olive oil on Ultraviolet B-Induced 8-Hydroxy-2′-Deoxyguanosine Formation in Human Skin
  4603. The effect of topical olive oil on prevention of bedsore in intensive care units patients
  4604. The effect of topical olive oil on the healing of foot ulcer in patients with type 2 diabetes: a double-blind randomized clinical trial study in Iran
  4605. THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE
  4606. The Effect of Using olive oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients
  4607. The effect of using olive oil as a separating medium on the tensile strength of processed cold and heat–cure acrylic Denture base materials (A comparative …
  4608. The effect of using olive oil as a separating medium on the tensile strength of processed cold and heat–cure acrylic Denture base materials (A comparative study)
  4609. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo
  4610. The Effect of Zinc Deficiency on Some Key Enzymes of Lipid Metabolism in Rats Fed olive oil or Linseed Oil
  4611. The effectiveness of a mixture of honey, beeswax and olive oil in treatment of canine deep second-degree burn
  4612. The Effectiveness of olive oil in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical …
  4613. The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
  4614. The effects of an olive-oil massage on hemodialysis patients suffering from fatigue at a hemodialysis unit in southern India–a randomized controlled trial
  4615. The effects of Beeswax, olive oil and Butter impregnated bandage on burn wound healing
  4616. The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a …
  4617. The effects of corn oil and olive oil on the blood sugar and lectal temperature of rabbits.
  4618. The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
  4619. The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis
  4620. The effects of extra virgin olive oil on alanine aminotransferase, aspartate aminotransferase, and ultrasonographic indices of hepatic steatosis in nonalcoholic …
  4621. The Effects of Extra Virgin olive oil Supplementation and Aerobic Exercise Training on Inflammation and Hormones in Rats Fed an Atherogenic Diet
  4622. The effects of extra-virgin olive oil minority compounds hydroxytyrosol and oleuropein on glioma
  4623. The effects of extrinsic cues on olive oil price in Brazil
  4624. The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes
  4625. The effects of geographic region, cultivar and harvest year on fatty acid composition of olive oil
  4626. The Effects of Ghee, olive oil and Barley Oil on Blood Lipid Profiles and Heart Tissue in Adult Male Rat
  4627. The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy
  4628. The effects of olive and pumpkin seed oil on serum lipid concentrations
  4629. The effects of olive oil and Cholesterol enriched diet on aortic fatty streak development and lipid peroxidation in Rabbits
  4630. The effects of olive oil and other dietary fats on redox status on breast cancer
  4631. The effects of olive oil consumption on symptoms and metabolic factors of diabetes: a review of clinical trials
  4632. The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages
  4633. The Effects of olive oil on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats
  4634. The effects of olive oil on ω3 fatty acids and mood disorders
  4635. The Effects of olive oil on ω3 Fatty Acids and Mood Disorders
  4636. The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid
  4637. The Effects of olive oil, Hydrogenated Palm Oil, and co-3 Fatty Acid-Enriched Diets on Megakaryocytes and Platelets
  4638. The effects of olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets.
  4639. The effects of subgingival application of ozonated olive oil gel in patient with localized aggressive periodontitis. A clinical and bacteriological study
  4640. The effects of treatment with enzymatic preparations and tannin phenolic absorbent agents in extracting the olive oil by single pressure process on the oil yield, on the …
  4641. The effects of variety, growing region, and drought stress on fatty acid and sterol compositions of California olive oil
  4642. The effects of virgin olive oil-rich diet on fasting serum glucose and lipid profile in non alcoholic fatty liver patients with weight loss diet
  4643. The efficiency of food labeling as a rural development policy: the case of olive oil in Lebanon
  4644. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
  4645. THE ENERGY VALUE OF olive oil SOAP STOCKS FOR IBERIAN CROSSBRED PIGS
  4646. The EU olive oil policy, recent evolutions and perspectives
  4647. The EU’s olive oil diplomacy: Italian fears and prospects for Tunisia
  4648. The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy
  4649. The Export of Soap and olive oil from the Port of Famagusta in the Fourteenth and Fifteenth Centuries
  4650. The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
  4651. The extra-virgin olive oil chain
  4652. The extra-virgin olive oil handbook.-Claudio Peri.–Editorial Wiley Blackwell.–John Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex …
  4653. The extra-virgin olive oil polyphenols oleocanthal and oleacein counteract inflammation-related gene and mirna expression in adipocytes by attenuating nf-κb …
  4654. The extract of Alhagi graecorum in olive oil in the treatment of Herpes zoster (Shingles): A case report study
  4655. The Fat Flip-Sensory profiles of four dishes in which butter was replaced with extra virgin olive oil
  4656. The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
  4657. The fatty acid composition of shea butter and olive kernel oil.
  4658. The fatty acid composition of Sicilian virgin olive oil. I.
  4659. The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages
  4660. The filiere of Tuscan extra-virgin olive oil
  4661. The first carbon neutral extra virgin olive oil in the world!
  4662. The Flavor of Serendipity: Experience with the taste of ibuprofen led to the identification of anti-inflammatory properties in extra-virgin olive oil
  4663. The Flavors of olive oil: A Tasting Guide and Cookbook
  4664. The foundation for the use of olive oil in skin care and botanical cosmeceuticals
  4665. The Functional Role of Dried Fig, Date and olive oil on Rats with Immune Dysfunction
  4666. The functionalities and active constituents of olive oil
  4667. THE FUTURE OF olive oil
  4668. The grouping of fatty oils, with special reference to olive oil
  4669. The healing powers of olive oil: a complete guide to nature’s liquid gold
  4670. The health benefiting mechanisms of virgin olive oil phenolic compounds
  4671. The hepatoprotective activity of olive oil and Nigella sativa oil against CCl 4 induced hepatotoxicity in male rats
  4672. The High-Fat Diet Based on Extra-Virgin olive oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
  4673. THE HISTOLOGICAL EFFECTS OF VIRGIN olive oil ON GENTAMICININDUCED NEPHROTOXICITY IN RATS
  4674. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet
  4675. The History of olive oil in Italy: the “Puglia Case”.
  4676. The hydrocarbon fraction of virgin olive oil and changes resulting from refining
  4677. THE HYPER-SPECTRAL OPTICAL SIGNATURE OF EXTRA VIRGIN olive oil
  4678. The impact of addition of olive oil on thermal degradation of refined rapeseed oil
  4679. The impact of ascending levels of crude oil pollution on growth of olive (Olea europaea Linn) seedlings
  4680. The impact of different packaging elements on the purchase intent for olive oil
  4681. The Impact of olive oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models
  4682. The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the CARDIO2000 case–control study
  4683. The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: the case of olive oil
  4684. The importance of phenolic compounds to the biological activity of virgin olive oil
  4685. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
  4686. The Influence of Arbutin and olive oil as an Enhancher in Characteristic and SPF Value of Sunscreen (Combination of Oxybenzone and Octyldimethyl Paba in a …
  4687. The Influence of Cod-Liver Oil, Linseed Oil and olive oil on the Assimilation of Calcium and Phosphorus in the Growing Pig
  4688. The influence of coenzyme Q10 (CoQ10) and olive oil pretreatment on ascorbic acid, vitamin E and coenzyme Q concentrations in muscle of rats.
  4689. The influence of crusher speed on extra virgin olive oil characteristics
  4690. The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
  4691. The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level
  4692. The influence of different levels of irrigation on the chemical and sensory properties of olive oil
  4693. The influence of different varieties of olive oil on N-methylnitrosourea (NMU)-induced mammary tumorigenesis.
  4694. The Influence of Environmental Factors on Polyphenol and Tocopherol Content in Extra Virgin olive oil
  4695. The influence of growing region and cultivar on olives and olive oil characteristics and on their functional constituents
  4696. The influence of growing region, cultivar and harvest timing on the diversity of Australian olive oil
  4697. The influence of light on the shelf life of packaged olive oil
  4698. The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles
  4699. The influence of minor surface-active components of olive oil on emulsification with bovine serum albumin
  4700. The influence of olive cultivar, fruit diameter and harvesting date on the chemical and sensory properties of olive oil
  4701. The influence of olive oil on human health: not a question of fat alone
  4702. The influence of olive oil on Sprague Dawley rats DMBA-induced mammary tumors.
  4703. The Influence of olive oil on the Lipidemic Profile in Stress
  4704. THE INFLUENCE OF OXYGEN AND OF NITROGEN, AND SUNLIGHT AND DARKNESS ON olive oil AS AFFECTING THE IODINE AND SAPONIFICATION …
  4705. The Influence of Ozonated olive oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
  4706. The influence of pH on carotene transfer from carrot juice to olive oil
  4707. The influence of temperature in the gas emissions by using mixtures of diesel & olive seed oil as fuels
  4708. The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil
  4709. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
  4710. The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
  4711. The information content of visible spectra of extra virgin olive oil in the characterization of its origin
  4712. The inhibitory effect of extra virgin olive oil and its active compound oleocanthal on prostaglandin-induced uterine hypercontraction and pain—ex vivo and in vivo …
  4713. The interaction of chitosan and olive oil: effects of degree of deacetylation and degree of polymerization
  4714. The interesterification-induced changes in olive and palm oil blends
  4715. The isolation, structural assignment, and biological properties of (–)-oleocanthal: a natural NSAID found in extra virgin olive oil
  4716. The Italian demand for imported virgin olive oil: a threshold almost ideal demand system approach
  4717. The kinetics of crystallization of tripalmitin in olive oil: an artificial neural network approach
  4718. The latest work on the export of Baetican olive oil to Rome and the army
  4719. The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary …
  4720. The Mediterranean diet and mortality-olive oil and beyond
  4721. The Mediterranean Diet Plus Extra Virgin olive oil May Improve or Maintain Cognitive Function in Mature Adults
  4722. The Mediterranean diet, part I: The anticancer effect of olive oil
  4723. The Millenium Olives (Olea europea L.) in Lebanon: Rejuvenation, Micropropagation and olive oil Variation during Maturation And Conservation
  4724. The mystery of drugs and perfumed olive oil:’samim’and ‘besamim’in incense and holy anointment oil
  4725. The n− 3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil
  4726. The Nephro-Protective Effects of olive oil and Bee Honey against Gentamicin-Induced Nephrotoxicity in Rabbits
  4727. The neurotrophic effect of oleic acid: implications for olive oil in health and disease
  4728. The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
  4729. The Occurrence of the Biogenic Amine Melatonin in olive oil: Implications in Health and Disease Prevention
  4730. The official method for olive oil sensory evaluation: An expository revision of certain sections of the method and a viable means for confirming the attribute intensities
  4731. The olive and olive oil value chain in Albania
  4732. The olive boom. Oil surpluses, wealth and power in Roman Tripolitania
  4733. The Olive Farm: A Memoir of Life, Love and olive oil in the South of France
  4734. The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NO• response of isolated rat aorta
  4735. The olive oil as the dynamizer of the territory for sustainable and responsible tourism. study case: les garrigues
  4736. The olive oil Commission of California’s 2014 Grade and Labeling Standards: Analysis & Implications
  4737. The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
  4738. The olive oil refining process
  4739. The olive oil regime.
  4740. The olive oil Tablets of Pylos
  4741. The olive oil Tourism as a Development Factor in Rural Areas
  4742. The olive oil-based lipid clinoleic blocks leukocyte recruitment and improves survival during systemic inflammation: A comparative in vivo study of different …
  4743. The olive pit and Roman oil making
  4744. The organic olive oil premium price compared to the conventional retail level as an explaining factor for the low share of sales in Spain.
  4745. The organic olive oil supply chain in Italy and Spain: a Social Network study
  4746. The origin of aliphatic hydrocarbons in olive oil
  4747. The origin of aliphatic hydrocarbons in olive oil
  4748. The oxidative state of olive oil used in bakery products with special reference to focaccia
  4749. The Palestinian, A Slice of Moon, and olive oil
  4750. The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat
  4751. The perceptual and anti-Inflammatory effects of oleocanthal, an olive oil phenolic
  4752. The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake
  4753. The phase behaviour of polyoxyethylene 10 stearyl ether/geraniol/olive oil/H2O system and preliminary evaluation of fragrance evaporation
  4754. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
  4755. The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and …
  4756. The physical changes of olive fruit and physicochemical properties of extra virgin olive oil of Roughani variety cultivated in Golestan province during the maturation …
  4757. The Positive Effects of olive oil Toward Lipotoxicity and Obesity
  4758. The possible protective effects of virgin olive oil and Nigella sativa seeds on the biochemical and histopathological changes in pancreas of hyperlipidaemic …
  4759. The potential for super-high-density olive oil orchards in California
  4760. The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin olive oil
  4761. The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin olive oil. Foods 2021, 10, 369
  4762. The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
  4763. The potential of olive oil for creative tourism experiences in the northern region of Portugal
  4764. The potential role of olive oil‐derived MUFA in insulin sensitivity
  4765. The presence of oxidizing enzyme activities in virgin olive oil
  4766. The Prevention of Ulcers Decubitus with Mobilization and The Usage of olive oil on Stroke Patients
  4767. The procedure for extracting olive oil by electrophoresis and electro-osmosis.
  4768. The process of obtaining olive oil on family farms.
  4769. The productive chain of extra virgin olive oil in the province of Foggia.
  4770. The professionalization in the management of the Andalusian olive-oil cooperative [Spain]
  4771. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat
  4772. The Protective Effect of olive oil on Arsenic Induced Histological Changes in the Liver of Albino Rats
  4773. The protective effect of the olive oil polyphenol (3, 4-Dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite–induced cytotoxicity in Caco-2 cells
  4774. The protective effects of extra virgin olive oil on immune-mediated inflammatory responses
  4775. The protective role of olive oil against gibberellic acid-induced embryotoxicity at prenatal stages of mice
  4776. The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes
  4777. The recovery and laboratory excavation of the contents of a Georgian olive oil jar from the wreck of HMS’Pandora’
  4778. The relationship between total phenol concentration and the perceived style of extra virgin olive oil
  4779. The removal of colour, carotene and acidity from crude olive oil by using sepiolite
  4780. THE ROLE AND USE OF olive oil AND OLIVE LEAVES AS A FUNCTIONAL FOOD
  4781. The role of cooperation agreements in the internationalization of Spanish winery and olive oil family firms
  4782. The role of dietary extra virgin olive oil and corn oil on the alteration of epigenetic patterns in the rat DMBA-induced breast cancer model
  4783. The Role of Dietary olive oil from the Islamic and Scientific Perspectives
  4784. The role of digital technologies as support tool of agri-food traceability: a study case on the olive oil supply chain in Italy
  4785. The role of drupe different anatomic parts on chemical olive oil composition
  4786. The role of EVOO (extra virgin olive oil) in serum MDA concentration and blood pressure of pregnant mice (Rattus norvegicus) with pre-eclampsia
  4787. The role of extra virgin olive oil
  4788. The Role of Individual Knowledge in Functional olive oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
  4789. The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
  4790. The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
  4791. The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck?
  4792. The role of olive oil in the preservation of yogurt cheese (labneh anbaris)
  4793. The role of olive oil utilisation in clavulanic acid biosynthesis by Streptomyces clavuligerus
  4794. The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
  4795. The role of omega-3 fatty acids contained in olive oil on chronic inflammation
  4796. The role of phenolic compounds on olive oil aroma release
  4797. The role of unsaponifiable components in the lipidemic property of olive oil.
  4798. The role of virgin olive oil components in the modulation of endothelial function
  4799. The role of virgin olive oil in the traditional Mediterranean cuisine
  4800. The Secret Miracle of olive oil
  4801. The secrets of the Mediterranean diet. Does [only] olive oil matter?
  4802. The sensory wheel of virgin olive oil
  4803. The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?
  4804. The short-term effects of olive oil and flaxseed oil for the treatment of constipation in hemodialysis patients
  4805. The Skin-Sensitizing Property of Tubercle Bacilli Made Non-Acid-Fast by Treatment with Oleic Acid or olive oil
  4806. The SMEs Performance by the New Technologies Application: The Case of Olive-Oil in Puglia
  4807. The Solubilities of Seven Gases in olive oil With Reference
  4808. The solubilities of seven gases in olive oil with references to theories of transport through the cell membrane
  4809. The solubility of CO2 and N2O in olive oil
  4810. The strategies for antioxidant enrichment of Buža cv. virgin olive oil
  4811. The Structure of Preferences of olive oil Importers: The Country of Origin Effect
  4812. The study of the olive oil effect on the second degree burn in the experimental mice
  4813. The substitution of olive oil for batter fat in infant feeding.
  4814. The success factors of food events: the case study of Umbrian extra virgin olive oil
  4815. The sulfuric index of cottonseed oil and in admixtures with olive oil
  4816. The Superiority of Mineral Oil over olive oil in Oleothorax: Experimental Studies,
  4817. The supply function of olive oil: a case study of Italy
  4818. The therapeutic effect of ozonated olive oil plus glucantime on human cutaneous leishmaniasis
  4819. The Therapeutic Effects of Topical Application of Ozonized olive oil on Diabetic Ulcer Healing: A Literature Review
  4820. THE THERMODYNAMIC PARAMETERS OF olive oil IN THE PRESENCE OF STRONG ELECTROLYTES
  4821. The Tower Press for Obtaining olive oil: Analysis through Computer-Aided Engineering
  4822. The Treatment of Gastric Ulcer with olive oil
  4823. The Treatment of Hay Fever by Injections of Pollen Extract Emulsified in Lanolin and olive oil: A Preliminary Report
  4824. The ultrasonic investigation of phase transition in olive oil up to 0.7 GPa
  4825. The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory …
  4826. The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by …
  4827. The upgrading strategy of olive oil producers in Southern Spain: origin, development and constraints
  4828. The Use and Knowledge of olive oil and Other Lipids in a Collegiate Student Population
  4829. THE USE AND KNOWLEDGE OF olive oil AND OTHER LIPIDS IN THE POPULATION
  4830. The use of a eutectic mixture of olive pomace oil fatty amides to easily prepare sulfated amides applied as lime soap dispersants
  4831. The use of deep friction massage with olive oil as a means of prevention and treatment of sports injuries in ancient times
  4832. The use of different adsorbents for selective removal of compounds from olive residue oil miscella
  4833. The use of food genomics to ensure the traceability of olive oil
  4834. The Use of Massage with olive oil to Reduce Nocturnal Enuresis in Preschool Children
  4835. The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
  4836. The Use of olive oil for Reducing the Complaint of Itching Related to Striae Gravidarum in Pregnant Women
  4837. The use of SPME-GC-MS in the analysis oj flavor of virgin olive oil
  4838. The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
  4839. The use of two-phase olive oil bagasse as organic amendment-an environmental prevention strategy
  4840. The Value Of A Mixture Of Cyllin, Iodoform, And olive oil In Intrathoracic Sepsis
  4841. The variability of composition of the volatile fraction of olive oil
  4842. The Virgin olive oil Model of Essential Fatty Acid Metabolism. New Aspects on Inflammation and Carcinogenesis via the LOX Pathway of Biodegradation of …
  4843. The warehouse receipt system in terms of olive oil producers in Turkey.
  4844. The weather trends influence the olives and olive oil.
  4845. Themes: Title: Virgin olive oil could affect passive avoidance learning and memory in rat
  4846. Theoretical rheological models for olive oil
  4847. Therapeutic Effect of Dried Fig, Date and olive oil on Immune System in Rats
  4848. Therapeutic Effect of Goya Extra Virgin olive oil in Albino Rat Orogastricallly Dosed with Salmonella typhi
  4849. Therapeutic Effects of olive oil on Rabbit with Lead Toxicity
  4850. Therapeutic effects of ozonized olive oil in the treatment of intractable fistula and wound after surgical operation
  4851. Therapeutic impacts of almond oil and olive oil on cholesterol dynamics and oxidative status in rats fed on atherogenic diet: mechanism of action
  4852. Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity
  4853. Thermal analysis as a tool for traceability monitoring of Greek extra virgin olive oil DJ Triantafillou, S. Chatziantoniou 2, E. Diamantopoulos 3, K. Karmaniola 4, L …
  4854. Thermal decomposition study of monovarietal extra virgin olive oil by simultaneous thermogravimetry/differential scanning calorimetry: relation with chemical …
  4855. Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia Nut Oil, olive oil, and Corn Oil
  4856. Thermal degradation of tocopherol and oxidation products in different olive oil classes using UV-Vis spectroscopy and MCR-ALS
  4857. Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content
  4858. Thermal diffusivity estimation of mashed potatoes and olive oil at high pressure
  4859. Thermal diffusivity estimation of the olive oil during its high-pressure treatment
  4860. Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds
  4861. Thermal natural convection analysis of olive oil in different cookware materials for induction stoves
  4862. Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system
  4863. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence …
  4864. Thermally oxidized olive oil oroduces biochemical, physiological effects and fatty liver in rats
  4865. Thermo-oxidation in Arauco and Arbequina Extra-virgin olive oil. Changes in Odour Using and Electronic Nose and SPME-GC-FID
  4866. Thermodynamic and viscometric evaluation of biodiesel and blends from olive oil and cashew nut oil
  4867. Thermogenesis and energy utilization of olive oil and fish oil in a model study with sows
  4868. Thermogenesis in overfeeding with administration of olive oil and fish oil in a swine model study
  4869. Thermogravimetric analysis of olive-oil residue in air atmosphere
  4870. Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A in olive oil
  4871. Thermoresponsive submicron-sized core–shell hydrogel particles with encapsulated olive oil
  4872. Thirteen year followup of managing patients with known coronary artery disease using a lectin-limited, high dose olive oil and polyphenol rich diet
  4873. Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar
  4874. Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy
  4875. Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil
  4876. Time Kinetics Studies of Enzyme Catalyzed Hydrolysis of Triolein and Transesterifications of olive oil for the Synthesis Major olive oil Methyl Esters Using …
  4877. Tin content is a possible marker to discriminate Argan oil against Olive, Sesame, mustard, Corn, Peanut, and Sunflower oils
  4878. Tissue fatty acid profile is differently modulated from olive oil and omega-3 polyunsaturated fatty acids in apcmin/+ mice
  4879. TO OIL THROUGH OLIVE INOCULATION
  4880. Tocopherol content of organic virgin oil from ten Sicilian olive cultivars [Olea europaea L.]
  4881. ToF-SIMS and PCA studies of Seggianese olives and olive oil
  4882. Tolerance for and absorption of butter, margarine and olive oil in patients with a disorder of the liver or biliary tract.
  4883. Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial
  4884. Topical application of natural honey, beeswax and olive oil mixture for atopic dermatitis or psoriasis: partially controlled, single-blinded study
  4885. Topical application of olive oil macerate of Momordica charantia L. promotes healing of excisional and incisional wounds in rat buccal mucosa
  4886. Topical Modified-olive oil (Dalethyne) for Bacterial-Infected Wound: A Study in the Rats.
  4887. Topical olive oil and narrow band ultraviolet-B trial for segmental vitiligo among adult Sudanese patients in Khartoum state, Sudan 2018
  4888. Topical olive oil is not inferior to hyperoxygenated fatty aids to prevent pressure ulcers in high-risk immobilised patients in home care. Results of a multicentre …
  4889. Topical olive oil with downregulation of stress factors protects mice skin from precarious 3600 MHz electromagnetic radiation.
  4890. Topical use of olive oil preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients
  4891. Total parenteral nutrition decreases liver oxidative metabolism and antioxidant defenses in healthy rats: comparative effect of dietary olive and soybean oil
  4892. Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain
  4893. Total Phenolic Fraction (TPF) from Extra Virgin olive oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of …
  4894. Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values
  4895. Tourists’ behavioural analysis on olive oil consumption: empirical results
  4896. Toward a hyperspectral optical signature of extra virgin olive oil
  4897. Toward biotechnological conversion of olive oil mill by-products into valuable biomolecules and microbial biomass
  4898. Towards a technological ripening index for olive oil fruits
  4899. Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil
  4900. Towards an innovative olive oil value chain in Beni Khedeche area, Governorate of Medenine, South East of Tunisia
  4901. Towards new analyses of aroma and volatiles to understand sensory perception of olive oil
  4902. Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: A case study
  4903. Toxic effect of coloured olive compounds on the anaerobic digestion of olive oil mill effluent in UASB‐like reactors
  4904. Toxicity of Trichlorethylene. Review of the Literature and Clinical Observations on Olive-Oil Workers.
  4905. Toxicopathologic Effect of Paraquat (PQ) on Adult Albino Male Testis against Efficiency of olive oil
  4906. Toxicopathological Effect of Paraquat (PQ) and olive oil as antioxidant on Adult Albino Male Rats Epididymis.
  4907. Trace metals in olive oil
  4908. Traceability and ethical concerns in the olive oil chain
  4909. Traceability and ethical traceability in the Greek olive oil chain
  4910. Traceability monitoring of Greek extra virgin olive oil by differential scanning calorimetry
  4911. Traceability of olive oil based on volatiles pattern and multivariate analysis
  4912. Traceability of olive oil by carbon stable isotopes ratio and fatty acids composition
  4913. Traceability of PDO olive oil “Terra di Bari” using high resolution melting
  4914. Traceability of plant contribution in olive oil by amplified fragment length polymorphisms
  4915. Traceability system of olive oil: A case study based on the performance of a new software cloud
  4916. Tradition Mills’ Picholine olive oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco
  4917. Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: randomized clinical trial
  4918. Traditional Brazilian diet and olive oil reduce cardiometabolic risk factors in severely obese individuals: a randomized trial
  4919. Traditional Brazilian Diet and olive oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial.
  4920. Traditional olive tree response to oil olive harvesting technologies
  4921. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin olive oil
  4922. Transcriptional reprogramming at genome-scale of Lactobacillus plantarum WCFS1 in response to olive oil challenge
  4923. Transcriptome response of Lactobacillus sakei to olive oil and tributyrin environments
  4924. TRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.
  4925. Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process
  4926. Transplacental effect of a 15% olive-oil diet on functional activity of immune components in the spleen and colon tumors of rat offspring
  4927. Transplacental effects of a 15% olive-oil diet on chemically-induced tumorigenesis in offspring.
  4928. Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells
  4929. TRATMENT EFFECT OF VIRGIN olive oil ON HIPPOCAMPUS TNF-α LEVEL INCREASEMENT INDUCED BY LPS INJECTION
  4930. Treatment of cutaneous sarcoidosis with tofacitinib 2% ointment and extra virgin olive oil
  4931. Treatment of diabetic foot ulcer with propolis and olive oil: a case report
  4932. Treatment of diabetic leg ulcer by local application of honey and olive oil mixture.
  4933. Treatment of Yaws by Penicillin suspended in olive oil.
  4934. Treatment ofulcer patients with anti-ulcer diets containing olive oil.
  4935. Tree irrigation levels for optimum chemical and sensory properties of olive oil
  4936. Tree, fruit and oil characteristics in olive progenies selected from a cross breeding program, within the Se. In. Ol. Ta. project.
  4937. Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities
  4938. Triacylglycerols in olive oil 2.
  4939. Tribological Behavior of Micro-Carbon Sphere as Lubricant Additives in olive oil
  4940. Tribological Properties of Aqueous Solutions Composed of Aminated olive oil Derivative
  4941. Triglyceride oligopolymer and oxidized triglyceride contents of olive oil. How can the different commercial grades characterization be improved.
  4942. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars
  4943. Triterpene alcohols and sterols of Spanish olive oil
  4944. Triterpenic compounds from “orujo” olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats
  4945. Tuberculous Infection in Guinea-Pigs Treated with Tubercle Bacilli Made Non-Acidfast by Incubation with olive oil
  4946. Tunisian Extra Virgin olive oil: Richness in Antioxidants and Aroma Compounds
  4947. Turning food into a gastronomic experience: olive oil tourism
  4948. Tuscan export olive oil jars in British, British colonial, and Royal Navy contexts of the 17th and 18th centuries: an overview
  4949. Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat
  4950. Twin-Screw Olive-Oil Presses from Israel
  4951. Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver
  4952. Two Orders of Olive-Oil Delivery
  4953. Two-reactor system with partial phase separation for anaerobic treatment of olive oil mill effluents
  4954. TYPE-II DIABETES MELLITUS; THERAPEUTICS EFFECTS OF olive oil AND GARLIC ON GLYCEMIC CONTROL IN THE PATIENTS OF TYPE-II DIABETES …
  4955. Tyrosinase inhibitory activity of the olive oil flavor compounds
  4956. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
  4957. Tyrosol and hydroxytyrosol two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. involvement of the NF-κB signaling
  4958. Tyrosol bioavailability in humans after ingestion of virgin olive oil
  4959. Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans
  4960. Tyrosol, an olive oil polyphenol, inhibits ER stress-induced apoptosis in pancreatic β-cell through JNK signaling
  4961. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness
  4962. Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells
  4963. Uelije olive oil: a trans-boundary case study to support environmental labelling systems
  4964. UHPLC–MS in Virgin olive oil Analysis
  4965. Ultrasonic assessment of olive oil mixtures properties
  4966. Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil
  4967. Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
  4968. Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil
  4969. Ultrasound technology parameters: effects on phenolics in olive paste and oil in relation to enzymatic activity
  4970. Ultrasound-assisted aromatisation with condiments as an enabling technique for olive oil flavouring and shelf life enhancement
  4971. Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for olive oil Flavouring and Shelf Life Enhancement
  4972. Ultrasound-assisted bleaching of olive oil: Kinetics, isotherms and thermodynamics
  4973. Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea)
  4974. Understanding and Optimizing the Microbial Degradation of olive oil: A Case Study with the Thermophilic Bacterium Geobacillus thermoleovorans IHI-91
  4975. Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception
  4976. Understanding the Behaviour of olive oil Tourists: A Cluster Analysis in Southern Spain
  4977. Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
  4978. Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages
  4979. Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties
  4980. Unsaturated Fatty Alcohol Derivatives of olive oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
  4981. Unsuccessful detection of plant microRNAs in beer, extra virgin olive oil and human plasma after an acute ingestion of extra virgin olive oil
  4982. Untargeted GC‐MS metabolomics reveals metabolic differences in the Chinese mitten‐hand crab (Eriocheir sinensis) fed with dietary palm oil or olive oil
  4983. Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal
  4984. Unusual Uses for olive oil
  4985. updAIDS: HIV care beyond garlic, beetroot and olive oil
  4986. Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene
  4987. Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene
  4988. Uptake, Metabolism and Biological Effect of the olive oil Phenol Hydroxytyrosol in Human HepG2 Cells
  4989. Urinary excretion of olive oil phenols and their metabolites in humans
  4990. US Countervail Against EU olive oil Subsidy: Impacts in the US, Europe, and North Africa
  4991. Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
  4992. Use of “natural” oils for moisturization: review of olive, coconut, and sunflower seed oil
  4993. Use of advance oxidation process to improve the biodegradability of olive oil mill effluents
  4994. Use of Coconut Oil Massage versus olive oil Massage on Selected Physical and Physiological Parameters among Low Birth Weight Newborns in Selected Hospitals …
  4995. Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
  4996. Use of Extra Virgin olive oil (EVOO) in the treatment of traumatic ulcers. A case report
  4997. Use of flow injection atmospheric pressure photoionization quadrupole time‐of‐flight mass spectrometry for fast olive oil fingerprinting
  4998. Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
  4999. Use of Natural olive oil for Postoperative Care in Rhinoplasty
  5000. Use of near-infrared spectroscopy to predict oil content components and fatty acid composition in olive fruit
  5001. Use of odorant series for extra virgin olive oil aroma characterisation
  5002. Use of olive oil for the treatment of seborrheic dermatitis in children
  5003. Use of olive oil in patients with rheumatoid arthritis
  5004. Use of olive oil in prevention of bedsores in intensive care unit
  5005. Use of olive oil industrial by-product for pasta enrichment
  5006. USE OF SOIL ECa MEASUREMENT FOR EVALUATING SOIL SPATIAL VARIABILITY FOR NITROGEN MANAGEMENT IN SUPER-INTENSIVE olive oil …
  5007. Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: Lube base oils and adulterated olive oils
  5008. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
  5009. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
  5010. Usefulness of Extra Virgin olive oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
  5011. Usefulness of Extra Virgin olive oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients 2021, 13, 581
  5012. Uses of organic olive oil and by-products.
  5013. Using Beeswax, olive oil and Centaury Oil for Pressure Ulcers
  5014. Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor
  5015. Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique
  5016. Using Natural Aqueous Solutions to Mitigate the Extreme Bitterness in Virgin olive oil
  5017. Using of olive oil by-products in farm animals feeding
  5018. Using olive oil to orally dose laboratory rats.
  5019. Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virgin olive oil
  5020. Utilisation of olive oil and butter in normal subjects and in steatorrhoea.
  5021. Utilization of a biphasic oil/aqueous cellulose nanofiber membrane bioreactor with immobilized lipase for continuous hydrolysis of olive oil
  5022. Utilization of olive oil as a potential oxygen-vector in stirred bioreactors
  5023. Utilization of olive‐residue oil in the formulation of lubricating calcium greases
  5024. Utilization of substrates during batch growth of Pseudomonas fluorescens on olive oil, lard, and mutton tallow
  5025. UV-vis and 1H-NMR spectroscopic methods applied to the study of extra-vergin olive oil produced in Tuscany and Apulia
  5026. Validation of a Micromethod for Quantification of Lutein and β‐Carotene in olive oil
  5027. Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
  5028. Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
  5029. Valorisation of olive oil pomace extracts for a functional pear beverage formulation
  5030. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol
  5031. Valuation of olive pomace oil: Preparation of gamma (γ) and delta (δ) stearo–lactones using perchloric acid as catalyst
  5032. Value Chain Analysis of Extra Virgin olive oil in March
  5033. Value chain and typicity analysis in Jaén Mountain olive oil, Spain
  5034. Value Chain and Typicity Analysis in Jaén Mountain olive oil, Spain
  5035. Variability Characterization of the Olive Species Regarding Virgin olive oil Aroma Compounds by Multivariate Analysis of GC Data
  5036. Variability of Oil Content in Fruit of Olive Variety Žutica on Montenegrin Coast
  5037. Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures.
  5038. Variability of vitamin E in virgin olive oil by agronomical and genetic factors
  5039. Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivarRoghiani produced in Libya
  5040. Variation of the Fatty Acid Composition of olive oil during the Ripening of the Olive Fruit of the Chemlal Variety in the Region of Boumerdes (Algeria)
  5041. Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area
  5042. Variations of some nutrition values of olive oil by household using
  5043. Variety differentiation of virgin olive oil based on n-alkane profile
  5044. VARIOUS DIETARY FIBERS DECREASE THE RATE OF LIPASE‐CATALYZED HYDROLYSIS OF olive oil IN VITRO
  5045. Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores
  5046. Vascular effects of the Mediterranean diet—Part II: Role of omega-3 fatty acids and olive oil polyphenols
  5047. Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties.
  5048. Vasculoprotective potential of olive oil components
  5049. Vasculoprotective role of olive oil compounds via modulation of oxidative stress in atherosclerosis
  5050. Vasorelaxant effects of oleanolic acid and erythrodiol in pomace olive oil
  5051. Verdet constant measurement of olive oil for magnetic field sensor
  5052. Vertical centrifugation of virgin olive oil under inert gas
  5053. Violation of the model of democratic management in olive oil co-operatives
  5054. Virgin coconut oil improves hepatic lipid metabolism in rats–compared with copra oil, olive oil and sunflower oil
  5055. Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity
  5056. Virgin olive oil (VOO) and other olive tree products as sources of α-tocopherol. Updating and perspective
  5057. Virgin olive oil acceptability in emerging olive oil-producing countries
  5058. Virgin olive oil administration improves the effect of aspirin on retinal vascular pattern in experimental diabetes mellitus
  5059. Virgin olive oil ameliorates deltamethrin-induced nephrotoxicity in mice: A biochemical and immunohistochemical assessment
  5060. Virgin olive oil and Blood Pressure in Hypertensive Elderly Subjects
  5061. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
  5062. Virgin olive oil and Health: Summary of the III
  5063. Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
  5064. Virgin olive oil and hypertension
  5065. Virgin olive oil and nutrition
  5066. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
  5067. Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive …
  5068. Virgin olive oil and sports.
  5069. Virgin olive oil and vegetables improve endothelial health
  5070. Virgin olive oil aroma: Characterization of some Tunisian cultivars
  5071. Virgin olive oil aroma: relationship between volatile compounds and sensory attributes by chemometrics
  5072. Virgin olive oil as a fundamental nutritional component and skin protector
  5073. Virgin olive oil as a source of anti-inflammatory agents
  5074. Virgin olive oil as a source of phytoestrogens
  5075. Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications
  5076. Virgin olive oil Composition as a Function of Nitrogen, Phosphorus and Potassium Plant Nutrition
  5077. VIRGIN olive oil COULD AFFECT PASSIVE AVOIDANCE LEARNING AND MEMORY IN RAT
  5078. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble …
  5079. Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in …
  5080. Virgin olive oil enriched with lutein-zeaxanthin from Spinacia oleracea
  5081. Virgin olive oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative …
  5082. Virgin olive oil in preventive medicine: From legend to epigenetics
  5083. Virgin olive oil may protect against skin cancer
  5084. Virgin olive oil metabolomics: A review
  5085. Virgin olive oil minor components as natural drugs for the treatment of breast cancer: preliminary experiments on squalene
  5086. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats
  5087. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
  5088. Virgin olive oil ortho-phenols—electroanalytical quantification
  5089. Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
  5090. Virgin olive oil phenolic profile and variability in progenies from olive crosses
  5091. Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo
  5092. Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation
  5093. VIRGIN olive oil PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL.
  5094. VIRGIN olive oil PREVENTS HIPPOCAMPUS TNF-α ENHANCEMENT INDUCED BY LPS INJECTION IN RAT
  5095. Virgin olive oil reduces blood pressure in hypertensive elderly subjects
  5096. Virgin olive oil restores structural, myogenic and functional alterations of small mesenteric arteries from apoe ko mice
  5097. Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
  5098. Virgin olive oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
  5099. Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial
  5100. VIRGIN olive oil VOLATILE COMPOUNDS FROM LIPOXIGENASE AND CHARACTERIZATION OF MONOVARIETAL olive oilS OBTAINED FROM …
  5101. Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars
  5102. Virgin olive oil yeasts: A review
  5103. Virgin olive oil yield as affected by physicochemical talc properties and dosage
  5104. Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults
  5105. Virgin olive oil: a key food for cardiovascular risk protection
  5106. Virgin olive oil: a key healthy component of the Mediterranean diet
  5107. Virgin olive oil: definition and standards
  5108. Virgin olive oil. From legend to scientific knowledge of the nutraceutical aspects
  5109. Virgin Territory: Exploring the World of olive oil
  5110. Virgin-olive-oil color in relation to sample thickness and the measurement method
  5111. Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on olive oil Analyses
  5112. Vitamin content of Greek foodstuffs. 1. Olives and olive oil.
  5113. Vitamin content of olive oil.
  5114. Vitamins of olive oil.
  5115. Volatile and Sensory Profiles of Algerian Extra‐Virgin olive oil from Souidi and Zeletni Cultivars
  5116. Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virgin olive oil
  5117. Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buža, Črna and Rosinjola cultivars in Istria (Croatia)
  5118. Volatile compounds from Chétoui olive oil and variations induced by growing area
  5119. Volatile Compounds of Virgin olive oil Evaluated by
  5120. Volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin olive oil samples: methods to support Panel Test in Virgin olive oil …
  5121. Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
  5122. Warming of olive oil processed by high hydrostatic pressure
  5123. Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
  5124. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
  5125. Welfare Loss due to lack of traceability in extra-virgin olive oil: a case study
  5126. What are the Benefits of olive oil?
  5127. What olive oil for healthy ageing?
  5128. What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
  5129. WHICH ARE THE POSSIBILITIES TO PRODUCE AN AUTOCHTON olive oil IN ALBANIA?
  5130. Which are the possibilities to produce an autochton olive oil in Albania?
  5131. Why tyrosol derivatives have to be quantified in the calculation of “olive oil polyphenols” content to support the health claim provisioned in the EC Reg. 432/2012
  5132. Willingness to pay for organic products: The case of organic olive oil in the Netherlands
  5133. Wine and olive oil from an Early Minoan I hilltop fort
  5134. Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey
  5135. Wine and olive oil phenolic compounds interaction in humans
  5136. Wine and olive oil phenolic compounds interaction in humans
  5137. Wine, olive oil and Tobacco
  5138. Workshop Report I Annual Workshop INSA-UB “The Universe of the olive oil” held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain …
  5139. X-ray study of the motility of the digestive tract after medium-chain triglycerides compared with olive oil.
  5140. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents
  5141. Xylella fastidiosa and the olive oil Crisis in Puglia
  5142. Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes
  5143. Zechariah’s “sons of oil” and the olive trees of Romans 11: 16–24
  5144. Zeta potentials of tristearoylglycerol crystals in olive oil
  5145. Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil
  5146. Zingerman’s guide to good eating: how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more
  5147. β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
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