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OLIVE OIL - Interstellar Blends

Olive Oil

  1. Askal, a new first classย olive oilย mill variety by its agronomical behaviour for intensive and superintensive olive grove
  2. โ€ฆ -2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virginย olive oilย secoiridoids and lignans โ€ฆ
  3. โ€ฆ -BACTERIAL AND ANTI-CANCER POTENTIAL OF ZAโ€™ATAR (THYMUS VULGARIS) AND ITS COMBINATION WITH ESSENTIAL OIL (OLIVEย AND BALSAMย OIL)
  4. โ€ฆ -DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
  5. โ€ฆ : C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, andย olive oilย polyphenols. A review of the โ€ฆ
  6. โ€ฆ : design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on nutraceutical components ofย olive oil
  7. โ€ฆ . The present review aims to summarise the studies conducted by our research group in the past 10 years, using virginย olive oil, sunflower oil, or fish oil as a source of โ€ฆ
  8. โ€ฆ .* P. 05 vs the corresponding baseline.โ€  P. 05 vs low-fat diet group.โ€ก P. 05 vs TMDnuts group. TMD indicates traditional Mediterranean diet; VOO, virginย olive oil.
  9. โ€ฆ (KATSUWONUS PELAMIS) CON INCORPORACION DE ACEITE DE OLIVA/Development of a tuna sausage (Katsuwonus pelamis) with incorporation ofย olive oil.
  10. โ€ฆ (MMP-8) in Periodontal Patients Undergoing Non-Surgical Periodontal Therapy and Mouthwash Based on Ozonatedย olive oil: A Randomized Clinical Trial
  11. โ€ฆ a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil โ€ฆ
  12. โ€ฆ amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive,ย olive oilย and olive โ€ฆ
  13. โ€ฆ Analysis and Proteinโ€“Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virginย olive oil: A Functional Proteomic โ€ฆ
  14. โ€ฆ arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead ofย olive oilย during pregnancy and โ€ฆ
  15. โ€ฆ arachidonic acid rather than ฮฑ-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead ofย olive oilย during pregnancy and โ€ฆ
  16. โ€ฆ at random, was treated with sodium bicarbonate eardrops, and the other with one of the five preparations under test: Cerumol,ย olive oil, Xerumenex, Waxsol and โ€ฆ
  17. โ€ฆ BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
  18. โ€ฆ Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Longโ€Term Mixedย olive oilโ€“and Soybean Oilโ€“Based Parenteral Nutrition
  19. โ€ฆ biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Feโ€“Ni alloy nanocomposite for phosmet detection inย olive oil
  20. โ€ฆ Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refinedย olive oil
  21. โ€ฆ characterizations of argan oil (Argania spinosa L. skeels),ย olive oilย (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil โ€ฆ
  22. โ€ฆ Citation Dialog Cite Toggle Share Dialog Share Toggle Permissions Dialog Request Permissions Related Articles Assessingย olive oilย Peroxide Value by NIRS โ€ฆ
  23. โ€ฆ concentrations at 1 month postpartum in Mexican women. J Nutr. 141: 321โ€“26. In the above-mentioned article, the placebo was indicated to have containedย olive oil
  24. โ€ฆ D activity of butter: an attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard,ย olive oil, egg oil and the fatty โ€ฆ
  25. โ€ฆ days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared toย olive oilย โ€ฆ
  26. โ€ฆ deficit irrigation strategy in a hedgerow โ€˜Arbequinaโ€™olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect toย olive oilย โ€ฆ
  27. โ€ฆ diet in the prevention and management of cardiovascular disease and diabetes: the role of polyphenol content in moderate consumption of wine andย olive oil
  28. โ€ฆ disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virginย olive oil
  29. โ€ฆ expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virginย olive oilย and high corn oil diets on experimental โ€ฆ
  30. โ€ฆ from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) โ€ฆ
  31. โ€ฆ Fungal Infections (Pityriasis Versicolor/Tinea Versicolor) with 10% KOH Mount and Routine Fungal Culture on Sabouraudโ€™s Dextrose Agar withย olive oilย โ€ฆ
  32. โ€ฆ Gene Profile of Endothelial Cells Treated with Human Triglycerideโ€Rich Lipoproteins Obtained after a Highโ€Fat Meal with Extraโ€Virginย olive oilย or Sunflower Oil
  33. โ€ฆ histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virginย olive oil, Sunflower Oil or Fish Oil) and affected by โ€ฆ
  34. โ€ฆ in Spain. Developing research goals and a literature review on the issue of success factors for co-operative management applied in the case of anย olive oilย co โ€ฆ
  35. โ€ฆ infant with aural myasis and suppurative otitis externa with three live maggots extracted from external auditory canal after suffocation withย olive oilย and suctioning done โ€ฆ
  36. โ€ฆ ions and 3D printed droplet microfluidics chip geometry on the luminolโ€‘potassium periodate chemiluminescence system for estimating total phenolic content inย olive oil
  37. โ€ฆ J Cancer 1994; 70: 537-541. 12. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Consumption ofย olive oilย and specific food โ€ฆ
  38. โ€ฆ lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virginย olive oil
  39. โ€ฆ Massese ewes Effects ofย olive oilย calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects ofย olive oilย calcium soaps and โ€ฆ
  40. โ€ฆ Measurement of Oleocanthal and Oleacein Levels inย olive oilย by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive โ€ฆ
  41. โ€ฆ MEDICINAL MUSHROOM SPECIES (GANODERMA LUCIDUM, LENTINULA EDODES AND GRIFOLA FRONDOSA) ONย olive oilย PRESS CAKES CONTAINING โ€ฆ
  42. โ€ฆ miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virginย olive oil
  43. โ€ฆ of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virginย olive oil
  44. โ€ฆ of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virginย olive oilย cultivated in their โ€ฆ
  45. โ€ฆ of Diglyceride Formation and Isomerization in Virginย olive oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assessย olive oilย โ€ฆ
  46. โ€ฆ of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil orย olive oil
  47. โ€ฆ of liver, kidney functions and thyroid stimulated hormone in children after exposure to mobile phone base station radiation and therapeutic action ofย olive oil
  48. โ€ฆ of olive selections obtained by cross-breeding for new oil, table and dual purpose cultivars-Se. in. Ol. Ta.โ€ in the contest of the traditional genetic breeding of the olive โ€ฆ
  49. โ€ฆ of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virginย olive oil
  50. โ€ฆ of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil
  51. โ€ฆ of skin permeation of glibenclamide from ethyl cellulose-polyvinyl pyrollidone based transdermal patches usingย olive oilย and mustard oil as penetration enhancer: in โ€ฆ
  52. โ€ฆ of some virtues ofโ€ gazpachoโ€[a popular Andalusian recipe],โ€ pa amb tomร quetโ€[a popular Catalan recipe consisting of tomatoes andย olive oilย spread over slices of โ€ฆ
  53. โ€ฆ of the total hydroxytyrosol and tyrosol content in virginย olive oilย fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for โ€œolive oilย โ€ฆ
  54. โ€ฆ of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virginย olive oil
  55. โ€ฆ on A. aerogenes, confirmed that the antibacterial activity of phenols could be related to the distribution coefficient between an aqueous system andย olive oilย โ€ฆ
  56. โ€ฆ Products obtained from Edible Oils by Open Air Heating. II. Thermal Decomposition Products from Soybean Oil and Oxidation Products from Safflower Oil andย olive oil
  57. โ€ฆ Program] Project 77/011 to the Experimental Olive Pressing Unit of the Institute of Oil Products and their Derivatives, Sevilla [olive oilย cakes, Spain]].[Portuguese]
  58. โ€ฆ QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN โ€ฆ
  59. โ€ฆ randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virginย olive oilย on attenuating sarcopenic โ€ฆ
  60. โ€ฆ rapeseed/canolaโ€oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to oliveโ€oil โ€ฆ
  61. โ€ฆ Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect ofย olive oilย โ€ฆ
  62. โ€ฆ role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter,ย olive oil, soybean oil, dairy butter, and โ€ฆ
  63. โ€ฆ rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on naturalย olive oilnaturalย olive oil
  64. โ€ฆ spectrometry; samples ofย olive oil, olive leaves, soil and the olive paste; Mesure de radioactivite par spectrometrie gamma dโ€™echantillons dโ€™huile dโ€™olive, de feuilles dโ€™ โ€ฆ
  65. โ€ฆ study on the behavior of olive cultivars from different origins cultivated in the same environment, with regard to some important characteristics of theย olive oilย produced
  66. โ€ฆ the lipidemic property of dietary palm oil: comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil andย olive oil
  67. โ€ฆ THE METHODS OF ANALYSIS USED TO ASSESS THE CHARACTERISTICS OFย olive oilย AND OLIVE-POMACE OIL FROM COMMISSION REGULATIONS โ€ฆ
  68. โ€ฆ the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of anย olive oilย โ€ฆ
  69. โ€ฆ unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-richย olive oilย โ€ฆ
  70. โ€ฆ with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virginย olive oilย or โ€ฆ
  71. โ€ฆ with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virginย olive oilย or โ€ฆ
  72. โ€ฆ ฮ”-5 and ฮ”-6 desaturation capacity and fatty acid profile leading to steatosis: impact on extrahepatic tissues and prevention by antioxidant-rich extra virginย olive oil
  73. โ€ฆ ฮ”-5 and ฮ”-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virginย olive oil
  74. โ€œArbequinaโ€ย olive oilย Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
  75. โ€œLamps Never Before Dim Are Being Extinguished from Lack ofย olive oilโ€: Deforestation and Famine in Palestine at War and in Peace Under the Late Ottoman Empire โ€ฆ
  76. [Analysis of the sterol fraction ofย olive oilย used for covering canned fish].[Paper presented at the conference].[Italian]
  77. [Change in vegetable oils induced by heating in the presence of air. 6: Interaction between soybean oil andย olive oilย triglycerides and starch].[Italian]
  78. [Characterization of virginย olive oilย from Madrid [Spain]]
  79. [Climate and its influence on the acidic and sterolic composition ofย olive oil].[Italian]
  80. [Effect of minor constituents from virginย olive oilย in cardiovascular risk factors in normocholesterolaemic rats].[Spanish]
  81. [Environment, varieties and time of harvesting [olive oilย in the Molise region, Italy]].[Italian]
  82. [Fattening of Awassi male lambs using olive pulp [barley; wheat bran; soya bean oil meal; urea; dicalcium phosphate; trace minerals; salt; Jordan]]
  83. [olive oilย and sunflower oil in the human nutrition].[Spanish]
  84. [Polar components of virginย olive oil. Pt. 1].[Italian]
  85. [Polyphenols role in the virginย olive oilย oxidation. CAO98-006 project].[Spanish]
  86. [Relationships among sensory analysis and volatile components in virginย olive oil].[Italian]
  87. [Richness of Andalusian land and primacy ofย olive oilย in the society and civilization of al-Andalus [Spain](10th-16th centuries)].[Spanish]
  88. [Towards registered designation of origin: chemical and organoleptic characteristics ofย olive oilย of a region of southern Morocco].[French]
  89. 0158: Effect of polyphenols ofย olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context
  90. 0294: Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties ofย olive oil
  91. 1 H NMR, 1 Hโ€“1 H 2D TOCSY and GC-MS analyses for the identification ofย olive oilย in Early Bronze Age pottery from Castelluccio (Noto, Italy)
  92. 10ย olive oilย and Haemostasis
  93. 13ย olive oilย in Metabolic
  94. 13C NMR regiospecific analysis of olive Olea europaea L.โ€™oil triglycerides
  95. 14ย olive oilย packaging: recent developments
  96. 14 The Effect ofย olive oilย on Inflammatory Bowel Disease
  97. 15ย olive oilย and Health Benefits
  98. 15ย olive oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
  99. 19 Antioxidants ofย olive oil, olive leaves, and their bioactivity
  100. 1H and 13C NMR of virginย olive oil. An overview
  101. 1H NMR and multivariate analysis for geographic characterization of commercial extra virginย olive oil: A possible correlation with climate data
  102. 1H NMR as a tool for the analysis of mixtures of virginย olive oilย with oils of different botanical origin
  103. 1H NMR Spectroscopy to Characterize Italian Extra Virginย olive oilย Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
  104. 1Hโ€NMR and isotopic fingerprinting ofย olive oilย and its unsaponifiable fraction: Geographical origin of virginย olive oils by pattern recognition
  105. 1L/1000ml Extra Virginย olive oilย Metal Tin Can
  106. 2-glyceryl monopalmitate in virgin and pomaceย olive oilย during refining processes
  107. 2013 New Zealand Extra Virginย olive oilย Awards
  108. 2013 New Zealand Extra Virginย olive oilย Awards
  109. 2014 ARMONIA southern hemisphereย olive oilย competition
  110. 21 Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use inย olive oilย Analysis
  111. 22 Olives andย olive oil: a Mediterranean source of polyphenols
  112. 24 Phenolic compounds of olives andย olive oilย and their bioavailability
  113. 25 Antiatherogenic properties ofย olive oilย glycolipids
  114. 250ml Squareย olive oilย Palm Oil Bottle Transparent Glass Bottle
  115. 27 Lipidomics and health: an added value toย olive oil
  116. 3 factors affecting extra-virginย olive oilย composition
  117. 3. P. 207ย olive oil-rich diet increased the endothelial nitric oxide synthase expression
  118. 31 New analytical trends for the measurement of phenolic substances ofย olive oilย and olives with significant biological and functional importance related to health โ€ฆ
  119. 34 International standards and legislative issues concerningย olive oilย and table olives and the nutritional, functional, and health claims related
  120. 355nm Wavelength Generation of Nd: YAG Laser Usingย olive oil
  121. 3D front-face fluorescence spectroscopy for characterization of extra virginย olive oilย andย olive oilย according to the spectral pattern
  122. 46โ€”RANCIDIFICATION AND OXIDATION OFย olive oil
  123. 5 Olive fruit andย olive oilย composition and their functional compounds
  124. 50 Shortcuts to a Sugar-Free Life: How Pistachios,ย olive oil, and a Good Nightโ€™s Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
  125. 75 Biochemical studies of oil biosynthesis in olive (O h europea)
  126. 8โ€HYDROXYโ€2โ€ฒ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC โ€ฆ
  127. 9ย olive oil
  128. 9ย olive oilย Hydroxy-Isochromans
  129. A 2โ€Dโ€HPLCโ€CE platform coupled to ESIโ€TOFโ€MS to characterize the phenolic fraction inย olive oil
  130. A 3 years follow-up of a Mediterranean diet rich in virginย olive oilย is associated with high plasma antioxidant capacity and reduced body weight gain
  131. A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared toย olive oilย in healthy men
  132. A case follow-up report: possible health benefits of extra virginย olive oil
  133. A case report of possible health benefits of extra virginย olive oil
  134. A chemometrics study of analytical panels in virginย olive oil. An approach for evaluating panels in training
  135. A comparative study betweenย olive oilย and Nigella Sativa oil in treatment of hyperlipidemia induced in male albino mice
  136. A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterifiedย olive oilย and caprylic acid
  137. A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and theย olive oilย Methods
  138. A comparative study ofย olive oilย and reesterified oils by differential scanning calorimetry
  139. A comparative study of the effects of palm olein, cocoa butter and extra virginย olive oilย on lipid profile, including low-density lipoprotein subfractions in young healthy โ€ฆ
  140. A comparative study on the effect of vacuum on HS-SPME ofย olive oilย volatiles
  141. A COMPARATIVE STUDY ON THE TRIGLYCERIDES COMPOSITION INย olive oilย AND TEA OIL [J]
  142. A Comparative study to assess the effectiveness of back massage withย olive oilย Versus Sesame Oil on pain perception during first stage of labor among antenatal โ€ฆ
  143. A Comparison Effects of Diet Enriched byย olive oilย and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits
  144. A comparison of antioxidant activities of oleuropein and its dialdehydic derivative fromย olive oil, oleacein
  145. A comparison of the effects of oleuropein and its derivative fromย olive oil, oleacein, on functions of human neutrophils
  146. A comparison of the efficacy ofย olive oil, aloe vera extract and breast milk on healing breast fissure in the breastfeeding women.
  147. A comparison studies on the chemical characteristics of pumpkin seed oil with extra virginย olive oilย and palm olein
  148. A comprehensive dataset of the extra virginย olive oilย (EVOO) proteome
  149. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virginย olive oilย by microwave-assisted hydrolysis and HPLC-MS/MS
  150. A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularlyย olive oil.
  151. A comprehensive study on the effect of vacuum of targeted volatile compounds on HSSPME in a complex matrix: A softer efficient method to profileย olive oilย aromas
  152. A conceptual review of properties ofย olive oilย as per Ayurveda with special reference to Anukta Dravya
  153. A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulteratedย olive oil
  154. A cultural, gastronomic, and touristic asset: The KuลŸadasฤฑ oleatrium olive andย olive oilย history museum case
  155. A DANREF certified reference plastic for measurement of overall migration into the food simulantย olive oilย by single sided testing
  156. A DEA Model toward Efficiency Assessment ofย olive oilย Cultivation
  157. A diet rich inย olive oilย phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
  158. A dietary pattern rich inย olive oilย and raw vegetables is associated with lower mortality in Italian elderly subjects
  159. A Different Utilization Area ofย olive oil: Wound Care
  160. A double-blind comparison ofย olive oilย and a combination of evening primrose oil and fish oil in the management of canine atopy.
  161. A facile NMR method for the quantification of total, free and esterified sterols in virginย olive oil
  162. A forecast of internationalization strategies for the Spanishย olive oilย value chain
  163. A framework for food traceability: case studyโ€“Italian extra-virginย olive oilย supply chain
  164. A full technological traceability system for extra virginย olive oil
  165. A functional virginย olive oilย enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over โ€ฆ
  166. A functional virginย olive oilย enriched withย olive oilย and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized โ€ฆ
  167. A further contribution to the knowledge of the content of unsaturated fatty acids in expressedย olive oil.
  168. A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virginย olive oilย aroma
  169. A fuzzy model forย olive oilย sensory evaluation
  170. A general view to dual purpose (table and oil) olive variety candidates obtained by breeding programs.
  171. A genomic explanation connecting โ€œMediterranean dietโ€,ย olive oilย and cancer: oleic acid, the main monounsaturated fatty acid ofย olive oil, induces formation of โ€ฆ
  172. A genomic explanation linking breast cancer,โ€œMediterranean dietโ€ andย olive oil:ย olive oilโ€˜s monounsaturated fatty acid oleic acid transcriptionally regulates the co โ€ฆ
  173. A GIS developed for risk assessment of stream pollution caused byย olive oilย factories in Kolymvari, Crete
  174. A High Doseย olive oil, Polyphenol, and Lectin Limited Diet Reverses and/or Stabilizes Advanced Coronary Artery Disease
  175. A High Temperature Environment Regulates theย olive oilย Biosynthesis Network
  176. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism โ€ฆ
  177. A linguistic decision based model applied toย olive oilย sensory evaluation
  178. A linguistic multigranular sensory evaluation model forย olive oil
  179. A longitudinal study of noise exposure and its effects on the hearing ofย olive oilย mill workers
  180. A lycopene-enriched virginย olive oilย enhances antioxidant status in humans
  181. A lycopeneโ€enriched virginย olive oilย enhances antioxidant status in humans
  182. A magnetic controllable tool for the selective enrichment of dimethoate fromย olive oilย samples: A responsive molecular imprinting-based approach
  183. A Mediterranean diet enriched withย olive oilย is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
  184. A Mediterranean diet rich in extra-virginย olive oilย is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular โ€ฆ
  185. A Mediterranean diet rich in virginย olive oilย may reverse
  186. A Mediterranean diet rich in virginย olive oilย may reverse the effects of theโ€174G/C IL6 gene variant on 3โ€year body weight change
  187. A Mediterranean diet supplemented with extra virginย olive oilย or nuts improves endothelial markers involved in blood pressure control in hypertensive women
  188. A Mediterranean diet supplemented withย olive oilย or nuts reduces the incidence of major cardiovascular events in high-risk patients
  189. A Mediterranean diet with additional extra virginย olive oilย and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized โ€ฆ
  190. A Mediterranean diet with an enhanced consumption of extra virginย olive oilย and pistachios improves pregnancy outcomes in women without Gestational Diabetes โ€ฆ
  191. A metabolomic approach to the evaluation of the origin of extra virginย olive oil: a convenient statistical treatment of mass spectrometric analytical data
  192. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context ofย olive oilย tasting
  193. A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED INย olive oilย (MAGDOOSE)
  194. A MODIFICATION OF THE BABCOCK-BLASDALE VISCOSITY TEST FORย olive oil.
  195. A multi-compartment vehicle routing problem arising in the collection ofย olive oilย in Tunisia
  196. A naphthoquinone/SAM-mediated biosensor forย olive oilย polyphenol content
  197. A New Definition of the Term โ€œHigh-Phenolicย olive oilโ€ Based on Large Scale Statistical Data of Greekย olive oils Analyzed by qNMR
  198. A new enema for treatment of intussusception with hydrostatic reduction:ย olive oil
  199. A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene inย olive oilย deodorizer distillates using a monolithic column with โ€ฆ
  200. A new patented system to filter cloudy extra virginย olive oil
  201. A new simplex chemometric approach to identifyย olive oilย blends with potentially high traceability
  202. A new simplex-based approach predictingย olive oilย blend compositions from fatty acid data
  203. A new ultra rapid screening method forย olive oilย health claim evaluation using selective pulse NMR spectroscopy
  204. A NOTE ON OLIVES ANDย olive oilย FROM PICENUM (MARCHE, NORTHERN ABRUZZO)
  205. A note on the antiseptic properties ofย olive oil
  206. A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid usingย olive oilย as a sole carbon source
  207. A novelย olive oilย degrading Thermoactinomyces species with a high extremely thermostable lipase activity
  208. A Novelย olive oilย Degrading Thermoactinomyces Species with a High Extremely Thermostable Lipase Activity
  209. A novelย olive oilย fatty acid-based amphiphilic random polyurethane: Micellization and phase transfer application
  210. A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium withย olive oilย as sole carbon source
  211. A novel solution blending method for usingย olive oilย and corn oil as plasticizers in chitosan based organoclay nanocomposites
  212. A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated fromย olive oilย Mill Sols Suitable to Industrial Biotechnology
  213. A nutrigenomics approach for the study of anti-aging interventions:ย olive oilย phenols and the modulation of gene and microRNA expression profiles in mouse brain
  214. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirginย olive oil
  215. A Phenolic Extract from Extra Virginย olive oilย Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
  216. A photoswitchable โ€œhost-guestโ€ approach for the selective enrichment of dimethoate fromย olive oil
  217. A pilot double-blinded, randomized, clinical trial of topical virginย olive oilย versus piroxicam gel in osteoarthritis of the knee
  218. A Powerful ELISA Technique to Test The Potential of Extra Virginย olive oilย in Reducing TNF-ฮฑ Level and Edema Volume in Male Rattus norvegicus Exposed to โ€ฆ
  219. A predictive artificial neural network model as a simulator of the extra virginย olive oilย elaboration process
  220. A preliminary study on platelet aggregation in postmenopausal women consuming extra-virginย olive oilย and high-oleic acid sunflower oil
  221. A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virginย olive oilย discrimination
  222. A process for producing carbonaceous matter from tar sand, oil shale and olive cake
  223. A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virginย olive oilย in Mild Cognitive Impairment: The MICOIL Pilot Study
  224. A randomized controlled clinical trial ofย olive oilย added to human breast milk for weight gaining in very low birth weight infants
  225. A Rapid Application to Flavor theย olive oilย with Dried Rosmarinus officinalis L. Leaves: Microwaveโ€Assisted Maceration
  226. A rapid method to determine sterol, erythrodiol, and uvaol concentrations inย olive oil
  227. A rapid screening for adulterants inย olive oilย using DNA barcodes
  228. A rapid, univariate FT-NIR procedure to determine moisture concentration inย olive oil
  229. A review of the effect ofย olive oilย and its individual components on preventing or curing some diseases
  230. A Review of the Effect ofย olive oilย and its Individual Components on Preventing or Curing Some Diseases
  231. A review of the evolution in the research of antioxidants in olives andย olive oilย during the last four decades
  232. A rheological characterisation of anย olive oil/fatty alcohols organogel
  233. A robust DNA isolation protocol from filtered commercialย olive oilย for PCR-based fingerprinting
  234. A sensor-software based on artificial neural network for the optimization ofย olive oilย elaboration process
  235. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extraโ€virginย olive oil
  236. A statistical approach to the biosynthetic route of fatty acids inย olive oil: crossโ€sectional and time series analyses
  237. A structural analysis ofย olive oilย organogelation
  238. A Study Of Distinctive Characteristics Of Soaps Made Of Saw Dust Ash (Lye) With Palm Andย olive oils And Their Oil Blends In Benue State Nigeria.
  239. A Study of Heating Effect on the Structural and Optical Absorbance ofย olive oil
  240. A study on developing the olive-oil liaison to accommodate wide-spread well-being trend
  241. A Study on Distinguishing Method of Virginย olive oilย by Determining Wax Content [J]
  242. A study on pork sausage incorporated withย olive oil, dried apple pulp powder and pomegranate seed powder
  243. A study on the equivalence ofย olive oilย and the EU official substitute test media for migration testing at high temperatures
  244. A study on the medium-term forecasting using exogenous variable selection of the extra-virginย olive oilย with soft computing methods
  245. A Study to Assess the Effectiveness ofย olive oilย Massage in Reducing Breast Engorgement and Pain among Postnatal Mothers with LSCS Admitted in Selected โ€ฆ
  246. A study to assess the effectiveness of Tactile/Kinesthetic stimulation Vsย olive oilย massage on selected biophysiological parameters among low birth weight babies in โ€ฆ
  247. A study to assess the effects of a new detergent-free,ย olive oilย formulation dentifrice in vitro and in vivo
  248. A summary on the study of the medium-term forecasting of the extra-virgenย olive oilย price
  249. A system for the oxygen continuous monitoring inside the malaxation machine to enhance the sicilian extra virginย olive oilย typicality.
  250. A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil
  251. A taste sensor device for unmasking admixing of rancid or winey-vinegaryย olive oilย to extra virginย olive oil
  252. A time normalization study of the separation ofย olive oilย triglycerides
  253. A widely used spectrophotometric assay to quantifyย olive oilย biophenols according to the health claim (EU Reg. 432/2012)
  254. A. Sordinas, Oldย olive oilย Mill and Presses on the Island of Corfu, Greece. An Essay on Industrial Archaeology and the Ethnography of Agricultural Implements
  255. Absolute quantification ofย olive oilย DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
  256. Absorption and metabolism ofย olive oilย secoiridoids in the small intestine
  257. Absorption of fat and calcium by low birthweight infants from milks containing butterfat andย olive oil.
  258. Absorption ofย olive oilย and distribution of neutral fat in the small intestine of lambs of different ages.
  259. Absorption ofย olive oilย from the duodenum and jejunum of lambs of different ages.
  260. Absorption of various types ofย olive oil.
  261. Abstract P335: Greater Frequency ofย olive oilย Consumption is Associated with Lower Platelet Activation in Obesity
  262. Abstract P509:ย olive oilย Consumption and Risk of Cardiovascular Disease
  263. Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virginย olive oils: a role for small, dense high โ€ฆ
  264. Acceptability of diets containingย olive oilย fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
  265. Accumulation and partitioning of rare earth elements in olive trees and extra virginย olive oilย from Adriatic coastal region
  266. Accumulation of hydrophobic compounds in the soil lipidic and humic fractions as result of a long term land treatment withย olive oilย mill effluents (alpechin)
  267. Acid-induced structural modifications of unsaturated fatty acids and phenolicย olive oilย constituents by nitrite ions: a chemical assessment
  268. Action ofย olive oilย and cod-liver guinse-pig and rabbit.
  269. Activated carbonโ€“clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 โ€ฆ
  270. Active components and clinical applications ofย olive oil.
  271. Active compounds extracted from extra virginย olive oilย counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional โ€ฆ
  272. Activity and location ofย olive oilย phenolic antioxidants in liposomes
  273. Activity ofย olive oilย phenols on lymphomonocyte cytosolic calcium
  274. Acute combined effects ofย olive oilย and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
  275. Acute effects of high-fat meals enriched with walnuts orย olive oilย on postprandial endothelial function
  276. Acute/subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virginย olive oilย extract
  277. Adaptation of biliary response to dietaryย olive oilย and sunflower-seed oil in dogs
  278. Addition of fish oil to atherogenic high fat diet inhibited atherogenesis whileย olive oilย did not, in LDL receptor KO mice
  279. Addition ofย olive oilย to dairy ewe diets: effect on milk fatty acid profile and animal performance
  280. Addition ofย olive oilย to diet of rats with mild pre-gestational diabetes impacts offspring ฮฒ-cell development
  281. Additive regulation of adiponectin expression by the mediterranean dietย olive oilย components oleic Acid and hydroxytyrosol in human adipocytes
  282. Addressing analytical requirements to support health claims on โ€œolive oilย polyphenolsโ€(EC Regulation 432/2012)
  283. Adherence to Mediterranean diet rather thanย olive oilย consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study
  284. Administration of minor polar compound-enriched extra virginย olive oilย decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats
  285. Administration ofย olive oilย followed by a low volume of polyethylene glycol-electrolyte lavage solution improves patient satisfaction with right-side colonic cleansing โ€ฆ
  286. Administration ofย olive oilย optimizes acetic acid induced colitis in CD1 mice
  287. Administration of the Extra Virginย olive oilย (EVOO) in Mild Cognitive Impairment (MCI) Patients as a Therapy for Preventing the Progress to AD
  288. Adsorption heat pumps for providing coupled heating and cooling effects inย olive oilย mills
  289. Advance in flavor compounds of virginย olive oil
  290. Advanced oxidation inย olive oil: monitoring of secondary reaction products and detection of rancid defect
  291. Advances in the knowledge ofย olive oilย phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities
  292. Adverse Effects of Cypermethrin on the Chick (Galus domesticus) Development are Reversed by Co-Treatment with Vitamin E andย olive oil.
  293. Africanย olive oilย and its distribution to Spain and Rome-ABDELLATIF MRABET and JOSร‰ REMESAL RODRรGUEZ, IN AFRICA ET IN HISPANIA: ร‰TUDES SUR Lโ€™ โ€ฆ
  294. Aging effect on Partial Discharge Characteristics ofย olive oilย as an Alternative Liquid Insulating Medium
  295. Agingโ€related physicoโ€chemical changes inย olive oilย mill effluent
  296. AGRICULTURAL PRODUCT DESIGN METHODOLOGY: THE CASE OFย olive oil
  297. Agroforestry Systems and Innovation in Extra-Virginย olive oilย Chain (EVOO) in Central Italy: A Multi-stakeholder Perspective
  298. Agroforestry systems and innovation in extra-virginย olive oilย chain in central Italy
  299. AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virginย olive oil
  300. Air and noise pollution of a diesel engine fueled with olive pomace oil methyl ester and petrodiesel blends
  301. Airway disease and thaumatin-like protein in an olive-oil mill worker
  302. Alcoholysis ofย olive oilย for producing wax esters by intracellular lipase in immobilized fungus cells
  303. Algorithms for the detection of hazelnut oil inย olive oil
  304. Alignment and proficiency of virginย olive oilย sensory panels: The OLEUM approach
  305. All aboutย olive oil
  306. Alleviation of antioxidant defense system by ozonizedย olive oilย in DNBS-induced colitis in rats
  307. ALTERATION IN SERUM LIPID PROFILE AND HOMOCYSTEINE LEVEL INDUCED BY PALM OLEIN ANDย olive oilย ENRICHED DIET IN RAT
  308. Alteration of Nabali Baladi Extra Virginย olive oilย (EVOO) chemical parameters as a function of air and sunlight exposure
  309. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virginย olive oil
  310. Alternative use of oily fractions ofย olive oil
  311. Alwana oil: The traditional Amazighย olive oilย of the Pre Rif (Northern Morocco)
  312. Ameliorating effect ofย olive oilย on fertility of male rats fed on genetically modified soya bean
  313. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virginย olive oilย components
  314. Ameliorative effect of extra virginย olive oilย on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats
  315. Ameliorative effect of virginย olive oilย against nephrotoxicity following sub-chronic administration of ethephon in male rats
  316. AMINOGLYCOSIDE AND NEPHROTOXICITY: THE EFFECT OF VIRGINย olive oilย (POSTER PRESENTATIONS: P146)
  317. An โ€œomicsโ€ approach for lipid oxidation in foods: The case of free fatty acids in bulk purifiedย olive oil
  318. An active linoleate 13-lipoxygenase is found in virginย olive oil
  319. An alternative treatment for pityriasis versicolor, tinea cruris, tinea corporis and tinea faciei with topical application of honey,ย olive oilย and beeswax mixture: an open โ€ฆ
  320. An analysis of the industries ofย olive oilย refining in Andalusia [Spain]
  321. AN APPROACH TO EXTRA VIRGINย olive oilย CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
  322. An approach to imprint irganox 1076: potential application to the specific migration test inย olive oil
  323. An aromatic aldehyde synthase controls the synthesis of hydroxytyrosol derivatives present in virginย olive oil
  324. An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating โ€ฆ
  325. An Attempt to Produce an Atypical Epithelial Growth by Injection of Scharlach R. inย olive oil; a Control of Fischerโ€™s Experiments
  326. An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained fromย olive oilย by-products
  327. An effective HPLCโ€based approach for the evaluation of the content of total phenolic compounds transferred from olives to virginย olive oilย during the olive milling โ€ฆ
  328. An efficient method for a numerical description of virginย olive oilย color with only two absorbance measurements
  329. An elixir for development?ย olive oilย policies and poverty alleviation in the Middle East and North Africa
  330. An emerging approach for the targeting analysis of dimethoate inย olive oil: the role of molecularly imprinted polymers based on photo-iniferter induced โ€œlivingโ€ radical โ€ฆ
  331. An epidemiological and an experimental study on the effect ofย olive oilย on total serum and HDL cholesterol in healthy volunteers.
  332. An evaluation of physicochemical parameters of some wildย olive oilย varieties in Syrian Coastal Territory
  333. An examination of the Greekย olive oilย supply chain within the context of supply chain management
  334. An experimental study for a combined system of tar sand, oil shale, and olive cake as a potential energy source in Jordan
  335. An Experimental Study of a Mediterranean-style Diet Supplemented with Nuts and Extra-virginย olive oilย for Cardiovascular Disease Risk Reduction: The Healthy โ€ฆ
  336. An extra virginย olive oilย rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a highโ€fat โ€œWesternโ€typeโ€ diet in mice
  337. An extra virginย olive oilโ€enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies
  338. An extra-virginย olive oilย rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
  339. An extra-virginย olive oilย rich in polyphenolic compounds has antioxidant effects in OF1 mice
  340. An Impact Assessment of Origin Labeling on Table Olive Andย olive oilย Demand
  341. An improvedย olive oilย overall migration test for plastics using Karl Fischer titration
  342. An improved rapid stigmastadiene test to detect addition of refined oil to extra virginย olive oil
  343. An in vitro evaluation of ozonized organic extra-virginย olive oilย on Giardia Lamblia cysts
  344. An investigation on dihydroxy-isochromans in extra virginย olive oil
  345. An investigation on Libyanย olive oilย in the western region
  346. An oleuropein ฮฒ-glucosidase from olive fruit is involved in determining the phenolic composition of virginย olive oil
  347. Anย olive oilย phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
  348. Anย olive oilย Press Complex at แธคurbat Rลลก Zayit (Rฤs ez-Zฤ“tลซn) in Lower Galilee
  349. Anย olive oilย Tank Farm Management and Optimum Blend System
  350. Anย olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
  351. Anย olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
  352. Anย olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil โ€ฆ
  353. An overview ofย olive oilย biomolecules
  354. An overview of the pharmacology ofย olive oilย and its active ingredients
  355. An up-date ofย olive oilย phenols in inflammation and cancer: molecular mechanisms and clinical implications
  356. Anaerobic digestion ofย olive oilย mill effluents together with swine manure in UASB reactors
  357. Analgesic, anti-inflammatory and anticancer activities of extra virginย olive oil
  358. Analysis and optimisation of anย olive oilย supply chain: a case from Turkey
  359. Analysis of bioactive microconstituents in olives,ย olive oilย and olive leaves by NMR spectroscopy: An overview of the last decade
  360. Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum andย olive oil
  361. Analysis of fatty acids in ghee andย olive oilย and their probable causal effect in lipoid pneumonia
  362. Analysis of fatty acids in Ghee andย olive oilย and their probable causal effect in lipoid pneumonia
  363. Analysis of free hydroxytyrosol in human plasma following the administration ofย olive oil
  364. Analysis of Main Chemical Components in Camellia Oil andย olive oilย [J]
  365. Analysis of main chemical components in camellia oil,ย olive oil, walnut oil and torreya seeds oil.
  366. Analysis of methanol and ethanol in virginย olive oil
  367. Analysis of minor components inย olive oil
  368. Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantlyย olive oilย together with traces of โ€ฆ
  369. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virginย olive oil
  370. Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virginย olive oil
  371. Analysis ofย olive oil: physical and chemical methods
  372. Analysis of PAHs inย olive oilย Using a New Dual-Layer SPE Cartridge
  373. Analysis of possible noise reduction arrangements insideย olive oilย mills: A case study
  374. Analysis of single-cultivar extra virginย olive oilย using cyclic voltammetry
  375. Analysis of terbuthylazine inย olive oil
  376. Analysis of Terbuthylazine inย olive oilย by LC/Ion Trap MS and LC/Time-of-Flight MS
  377. Analysis of the bond graph network model of membrane reactor forย olive oilย hydrolysis
  378. ANALYSIS OF THE COMPETITIVENESS OFย olive oilย EXPORT IN TURKEY
  379. Analysis of the factors that influenceย olive oilย demand in the Veneto Region (Italy)
  380. Analysis of the lipid composition of the virginย olive oilย from Majorca
  381. Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province [J]
  382. Analysis of the oil content and its fatty acid composition of fruits for introduced olive cultivars in Sichuan Province.
  383. Analysis of theย olive oilย supply chain in Croatia
  384. Analysis of the positional distribution of fatty acids inย olive oilย triacylglycerols by high resolution 13C-NMR of the carbonyl region
  385. Analysis of virginย olive oilย volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
  386. Analysis of virginย olive oilย volative fraction from two distinct geographical areas of eastern Morocco
  387. Analysis of volatile compounds in extra virginย olive oilย from Rio Grande do Sul by SPME/GC-MS.
  388. Analysis of volatile markers for virginย olive oilย aroma defects by SPME-GC/FID: Possible sources of incorrect data
  389. Analytical Approaches for the Characterization and Identification of Olive (Olea europaea) Oil Proteins
  390. Analytical assessment of destoned and organic-destoned extra-virginย olive oil
  391. Analytical characteristics of extra-virginย olive oilย in canned vegetables.
  392. Analytical characteristics of virginย olive oilย from young trees (Arbequina cultivar) growing under linear irrigation strategies
  393. Analytical data on Palestinian olives andย olive oil.
  394. Analytical evaluation of โ€˜Cornicabraโ€™virginย olive oilย from Castilla-La Mancha, Spain
  395. Analytical evaluation ofย olive oilย oxidation
  396. Analytical methodologies: Phenolic compounds related toย olive oilย taste issues
  397. Analytical methods for food-contact materials additives inย olive oilย simulant at sub-mg kgโˆ’1 level
  398. Analytical Techniques for a Rapid Determi-nation of Nitrogen Content in Extra Virginย olive oil
  399. Analyzing effects of extra-virginย olive oilย polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
  400. Analyzing the Impact of the Sample Renewing Effect on Aggregate Productivity: Evidence from the Greekย olive oilย FADN Data
  401. ANCUT2, an extracellular cutinase from Aspergillus nidulans induced byย olive oil
  402. Anesthetic action and โ€œquantum consciousnessโ€ a match made inย olive oil
  403. Angiotensinase Activity andย olive oilย Supplementation
  404. Angiotensinase activity in mice fed anย olive oil-supplemented diet
  405. Annual committed effective dose fromย olive oilย (due to 238U, 232Th, and 222Rn) estimated for members of the Moroccan public from ingestion and skin application
  406. Antagonism betweenย olive oilย phenolics and nitric oxide on lymphomonocyte cytosolic calcium
  407. Anti-Atherogenic Properties of Extra Virginย olive oil
  408. ANTI-ATHEROSCLEROTIC ROLE OFย olive oilย IN RATS
  409. Anti-Cancer Effects of Oleocanthal and Extra Virginย olive oil
  410. Anti-cancer properties ofย olive oilย secoiridoid phenols: A systematic review of in vivo studies
  411. Anti-Carcinogenic Effect of Virginย olive oilย on DMBA-Induced Salivary Glands Carcinogenesis in Rats
  412. Anti-inflammatory activity of extra virginย olive oilย polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
  413. Anti-inflammatory and antioxidant activities of different extra virginย olive oilย varieties extracts
  414. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis
  415. Anti-inflammatory and tissue regenerative effects of topical treatment with ozonatedย olive oil/vitamin E acetate in balanitis xerotica obliterans
  416. Anti-inflammatory effect of virginย olive oilย in stable coronary disease patients: a randomized, crossover, controlled trial
  417. Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate andย olive oilย on trinitrobenzene sulfonic acid-induced colitis in wistar rats
  418. Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virginย olive oil
  419. Anti-microbial Activity Effects of Ozonizedย olive oilย Against Bacteria and Candida albicans
  420. Anti-microbial effects ofย olive oilย and vinegar against salmonella and Escherichia coli
  421. Anti-platelet effects ofย olive oilย extract: in vitro functional and proteomic studies
  422. Anti-proliferative effects of an extra-virginย olive oilย extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines
  423. Anti-steatotic effects of an n-3 LCPUFA and extra virginย olive oilย mixture in the liver of mice subjected to high-fat diet
  424. Antiatherogenic components ofย olive oil
  425. Antiatherogenicity of extra virginย olive oilย and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage โ€ฆ
  426. Antibacterial Activity ofย olive oilย Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms
  427. Antibacterial activity of probiotic lactobacilli enhanced by addingย olive oilย to crude Lactobacillus acidophilus
  428. Antibacterial effect of ozonatedย olive oilย versus sodium hypochlorite against Enterococcus faecalis bacteria: In vitro study
  429. Antibacterial Finishing of 100% Cotton Fabric with with ฮฒ-Cyclodextrin-Ozonatedย olive oilย Inclusion Complex
  430. Antibacterial Finishing of 100% Cotton Fabric with ฮฑ-Cyclodextrin-Ozonatedย olive oilย Inclusion Complex.
  431. Antibacterial study ofย olive oilย stabilized superparamagnetic iron oxide nanoparticles
  432. Antibiotic Effect of Wild Olive Wood Tar Oil Growing in Albaha District, Saudi Arabia
  433. Anticancer activity modulation of an innovative solid formulation of extra virginย olive oilย by cultured zeolite scaffolds
  434. Anticancer activity ofย olive oilย hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
  435. Anticancer and Cytotoxic Activities ofย olive oilย Phenolic Compounds
  436. Anticancer effects ofย olive oilย polyphenols and their combinations with anticancer drugs
  437. Anticancer potential of oleuropein, the polyphenol ofย olive oil, with 2-methoxyestradiol, separately or in combination, in human osteosarcoma cells
  438. Anticarcinogenic compounds ofย olive oilย and related biomarkers
  439. Anticarcinogenic properties ofย olive oilย phenols: effects on proliferation, apoptosis and differentiation
  440. Anticorrosive properties ofย olive oilย polyurethanamide/ZnO biocomposite coatings
  441. Antidotal impact of extra virginย olive oilย against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat
  442. Antifungal activity of cinnamon oil andย olive oilย against Candida Spp. isolated from blood stream infections
  443. Antifungal Activity ofย olive oilย and Ozonatedย olive oilย Against Candida Spp. and Saprochaete Spp.
  444. Antifungal activity of ozonizedย olive oilย (Oleozone)
  445. Antihypertensive effects of virginย olive oilย (unfiltered) low molecular weight peptides with ACE inhibitory activity in spontaneously hypertensive rats
  446. Antihypertensive peptides fromย olive oil
  447. Antimicrobial activity and action approach of theย olive oilย polyphenol extract against Listeria monocytogenes
  448. Antimicrobial activity and mechanism of action ofย olive oilย polyphenols extract against Cronobacter sakazakii
  449. Antimicrobial activity of amurca (olive oilย lees) extract against selected foodborne pathogens
  450. Antimicrobial activity ofย olive oil, vinegar, and various beverages against foodborne pathogens
  451. Antimicrobial activity of phenolic extracts from virginย olive oil
  452. Antimicrobial activity of theย olive oilย flavor compounds
  453. Antimicrobial and antioxidant activities of Turkish extra virginย olive oilย from different varieties
  454. Antimicrobial cellulosic hydrogel fromย olive oilย industrial residue
  455. ANTIMICROBIAL EFFECT OF GRAPE SEED OIL,ย olive oil, AND SESAME OIL ON FOOD POISONING BACTERIA ISOLATED FROM RAW MEAT
  456. Antimicrobial efficacy of a polyphenolic extract fromย olive oilย by-product against โ€œFior di latteโ€ cheese spoilage bacteria
  457. Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, andย olive oil
  458. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virginย olive oil
  459. Antinociceptive and anti-inflammatory effects ofย olive oilย (Olea europeae L.) in mice
  460. Antinociceptive effect ofย olive oilย (Olea europaea L.) on mice
  461. Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects afterย olive oilย ingestion
  462. Antioxidant activity from extra virginย olive oilย via inhibition of hydrogen peroxideโ€“mediated NADPH-oxidase 2 activation
  463. Antioxidant activity of 3, 4-DHPEA-EA and protocatecuic acid: a comparative assessment with otherย olive oilย biophenols
  464. Antioxidant activity of hydroxytyrosol acetate compared with that of otherย olive oilย polyphenols
  465. Antioxidant activity of olive pulp andย olive oilย phenolic compounds of the Arbequina cultivar
  466. Antioxidant activity of some medicinal plant extracts on oxidation ofย olive oil
  467. Antioxidant activity of some simple phenols present inย olive oil
  468. Antioxidant activity of tocopherols and phenolic compounds of virginย olive oil
  469. Antioxidant activity of virginย olive oilย phenolic compounds in a micellar system
  470. Antioxidant and anti-atherogenic activities ofย olive oilย phenolics
  471. ANTIOXIDANT AND ANTICARCINOGEIC PROPERTIES OF RAWย olive oil, AS WELL AS THOSE PURIFIED AND HEAT AND LIGHTED TREATED BY AMES TEST
  472. Antioxidant and antilisterial activity ofย olive oil, cocoa and rosemary extract polyphenols
  473. Antioxidant and antiplatelet activity by polyphenolโ€rich nutrients: focus on extra virginย olive oilย and cocoa
  474. Antioxidant and Hypolipidemic Effects ofย olive oilย in normal and diabetic male rats
  475. Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet
  476. Antioxidant and other biological activities of phenols from olives andย olive oil
  477. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virginย olive oilย samples
  478. Antioxidant capacity of blood after extra virginย olive oilย intake in human volunteers
  479. Antioxidant capacity of individual and combined virginย olive oilย minor compounds evaluated at mild temperature (25 and 40 C) as compared to accelerated and โ€ฆ
  480. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
  481. Antioxidant effect of hydroxytyrosol, a polyphenol fromย olive oilย by scavenging reactive oxygen species produced by human neutrophils
  482. Antioxidant effect of hydroxytyrosol, a polyphenol fromย olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils
  483. Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
  484. Antioxidant effect of natural phenols onย olive oil
  485. Antioxidant effect of phenolic compounds, ฮฑ-tocopherol, and other minor components in virginย olive oil
  486. Antioxidant effect of virginย olive oilย in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
  487. Antioxidant effects of anย olive oilย total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
  488. Antioxidant effects of extra virginย olive oilย enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
  489. Antioxidant potentials of virginย olive oilย and virgin coconut oil and its cream formulation
  490. Antioxidant properties ofย olive oilย phenolics
  491. Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virginย olive oil
  492. Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virginย olive oilย from Two Western Regions of Algeria: A Comparative Study
  493. Antioxidant, antiradical and antipyretic effects ofย olive oilย extract of propolis
  494. Antioxidants inย olive oil
  495. Antioxidants inย olive oilย phenolics: a focus on myoblasts
  496. Antioxidative activity of 3, 4-dihydroxyphenylacetic acid and rtโ€”tocopherol on the triglyceride matrix ofย olive oil. Effect of acidity
  497. Antioxidative activity of 3, 4-dihydroxyplienylacetic acid and ฮฑ-tocopherol on the triglyceride matrix ofย olive oil. Effect of acidity.
  498. Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters fromย olive oil
  499. Antioxidative activity of theย olive oilย constituent hydroxy-1-aryl-isochromans in cells and cell-free systems
  500. Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virginย olive oil
  501. Antioxidative properties of alpha-tocopherol, methionine and selenomethionine inย olive oil.
  502. Antioxydant Activity of Some Algerianย olive oilย Samples in the Eastern and Center of Algeria
  503. Antiproliferative Activity ofย olive oilย Phenolics against Human Melan oma Cells
  504. Antithrombotic and antiatherogenic lipid minor constituents fromย olive oil
  505. Antithrombotic and antiatherosclerotic properties ofย olive oilย and olive pomace polar extracts in rabbits
  506. Antithrombotic potential ofย olive oilย administration in rabbits with elevated cholesterol
  507. Antiurolithic effect ofย olive oilย in a mouse model of ethylene glycol-induced urolithiasis
  508. AOC Installation for protectingย olive oilย from โ€œCHEMCHALIโ€ cultivar grown in Gafsa province
  509. Apoptotic and antiproliferative activity ofย olive oilย hydroxytyrosol on breast cancer cells
  510. Apparent absorption and urinary excretion ofย olive oilย phenols in humans
  511. Applicability of SCAR markers to food genomics:ย olive oilย traceability
  512. Application of โ€œmagnetic tongueโ€ to the sensory evaluation of extra virginย olive oil
  513. Application of a multidisciplinary approach for the evaluation of traceability of extra virginย olive oil
  514. Application of a spectroscopic method to estimate theย olive oilย oxidative status
  515. Application of computer vision and Support Vector Machines to estimate the content of impurities inย olive oilย samples
  516. Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virginย olive oil
  517. Application of dried blood spot cards to determineย olive oilย phenols (hydroxytyrosol metabolites) in human blood
  518. Application Of Extra Virginย olive oilย As Transformer Oil.
  519. Application of extra virginย olive oilย to prevent nipple cracking in lactating women
  520. Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virginย olive oils
  521. Application of headspaceโ€“mass spectrometry for differentiating sources ofย olive oil
  522. Application of infrared spectroscopy for functional compounds evaluation inย olive oil: A current snapshot
  523. Application of low-resolution Raman spectroscopy for the analysis of oxidizedย olive oil
  524. Application of Multi-sensor Miniaturized System forย olive oilย Evaluation
  525. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virginย olive oilย in treated colon-cancer cells
  526. Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virginย olive oilย on the basis of fruity attribute intensity
  527. Application ofย olive oilย as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and โ€ฆ
  528. Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virginย olive oil
  529. Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation inย olive oil
  530. Application of the electronic nose inย olive oilย analyses
  531. Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties ofย olive oilย at high pressure and various temperatures
  532. Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate fromย olive oil
  533. Application ofg-Radiolysed Natural Silica on the Fractionation of Virginย olive oil
  534. Applying the โ€œBest Worstโ€ method to the cross comparison ofย olive oilย choice criteria
  535. Applying the technology acceptance model toย olive oilย producers [Thesis (M. Sc.)]
  536. Areย olive oilย diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
  537. Are theย olive oilย and other dietary lipids related to cancer? Experimental evidence
  538. Aroma and physical characteristics of cakes prepared by replacing margarine with extra virginย olive oil
  539. Aroma and physical characteristics of cakes prepared by replacing margarine with virginย olive oil
  540. Aroma characterization of virginย olive oilย from two Turkish olive varieties by SPME/GC/MS
  541. Aroma components ofย olive oil
  542. Aroma of virginย olive oil: biogenesis of theโ€ greenโ€ odor notes
  543. Aroma transition from rosemary leaves during aromatization ofย olive oil
  544. Artificial nose, NIR and UVโ€“visible spectroscopy for the characterisation of the PDO Chianti Classicoย olive oil
  545. As oil blending affects physical, chemical, and sensory characteristics of flavouredย olive oils
  546. Ascorbic acid, sucrose andย olive oilย lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin
  547. Aspects of the provisioning of the Pontic settlements withย olive oilย in the Hellenistic and early Roman periods
  548. Assay of tyrosol and hydroxytyrosol inย olive oilย by tandem mass spectrometry and isotope dilution method
  549. Assessing and explaining the efficiency of extensiveย olive oilย farmers: The case of Pelion peninsula in Greece
  550. Assessing comparison the effect of cooling gel pads and topicalย olive oilย on the intensity of episiotomy pain in primiparous women
  551. Assessing Managerial Efficiency onย olive oilย Farms in Greece
  552. Assessingย olive oilย peroxide value by NIRS, and on reference methods
  553. Assessing the antioxidant and anticarcinogenic activities of virginย olive oilย and purifiedย olive oilย samples treated with light and heat using the Ames test
  554. Assessment of antimicrobial and antiprotozoal activity of theย olive oilย macerate samples of Hypericum perforatum and their LC-DAD-MS analyses
  555. Assessment of antimicrobial and antiprotozoal activity of theย olive oilย macerate samples of Hypericum perforatum and their LCโ€“DADโ€“MS analyses
  556. Assessment of brazilian monovarietalย olive oilย in two different package systems by using data fusion and chemometrics
  557. Assessment of carbon footprint and energy performance of the extra virginย olive oilย chain in Umbria, Italy
  558. Assessment of conventional and microwave heating induced degradation of carotenoids inย olive oilย by VIS Raman spectroscopy and classical methods
  559. Assessment of Dimethoate inย olive oilย Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
  560. Assessment of Helicobacter pylori Eradication by Virginย olive oil
  561. Assessment of Measurement Methods of Peroxide Value in Ozonizedย olive oil
  562. Assessment of microwave versus conventional heating induced degradation ofย olive oilย by VIS Raman spectroscopy and classical methods
  563. Assessment of phenolic compounds in virginย olive oilย by response surface methodology with particular focus on flavonoids and lignans
  564. Assessment of Physico-Chemical, Sensory and Nutritional Parameters in Virginย olive oilย from the New Genotype Favolosa (Fs17)
  565. Assessment of some enzymatic activities related to qualitative aspects ofย olive oil
  566. Assessment of stress oxidative modulation when conventional parenteral solutions were used compared with nutrition based on anย olive oilย compound in multiple โ€ฆ
  567. Assessment of the anaerobic acidogenesis of wet olive cake from a two-phaseย olive oilย mill
  568. Assessment of the antioxidant activity of anย olive oilย total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and โ€ฆ
  569. Assessment of the antioxidant activity of virginย olive oilย by DPPH free radical and Co (II)/EDTA-induced luminol chemiluminescence methods
  570. Assessment of the fatty oil composition ofย olive oils from Slovenian Istria in 1992-2002.
  571. Assessment of the levels of benzo-a-pyrene inย olive oilย in the State of Kuwait
  572. Assessment of the triacylglycerol fraction ofย olive oilย by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra
  573. Assessment of the viscosity value inย olive oilย paste using different blade rotation speed in an innovative mixer.
  574. Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virginย olive oil.
  575. Associating with Olive: The changing status and fortunes of the olive andย olive oilย in Australia
  576. Association between inflammation and the risk of cardiovascular disorders in atherogenic male rats: Role of virgin and refinedย olive oil
  577. Association of SSR markers with contents of fatty acids inย olive oilย and genetic diversity analysis of an olive core collection
  578. Astaxanthin andย olive oilย Pretreatment Improves Recovery of Motor and Cognitive Skills in a Closed Head Injury TBI Model in Male Sabra Mice
  579. Atherosclerotic disease and protective role ofย olive oilย biophenols: Experimental approach on animal model
  580. Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virginย olive oil
  581. Authorised EU health claims for polyphenols inย olive oil
  582. Avocado andย olive oilย methyl esters
  583. Azoxymethane-induced Colon Carcinogenesis through Wnt/beta-catenin Signaling and the Effects ofย olive oil
  584. B15 AIR POLLUTION IN WOMEN, CHILDREN, AND ELDERLY: RISK SUSCEPTIBILITY AND REDUCTION:ย olive oilย Supplements Ameliorate Endothelial Dysfunction โ€ฆ
  585. Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective thanย olive oilย for Treating Ischemia-Reperfusion Injury
  586. Back cover: Cardiovascular Benefits of Phenolโ€Enriched Virginย olive oils: New Insights from the Virginย olive oilย and HDL Functionality (VOHF) Study
  587. Bactericidal and Bacteriostatic effect of sesame oil,ย olive oilย and their synergism on Escherichia coli in vitro
  588. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil andย olive oilย on cardiovascular disease risk factors
  589. Barcode DNA highโ€resolution melting (Barโ€HRM) analysis as a novel closeโ€tubed and accurate tool forย olive oilย forensic use
  590. based smartphone chemosensor for reflectometric on-site total polyphenols quantification inย olive oil
  591. Basic behaviour structure inย olive oilย consume. A research on consume motivation in the city of Perugia [Umbria]
  592. Batch and continuous lipaseโ€catalyzed interesterification of blends containingย olive oilย for transโ€free margarines
  593. Batchwise hydrolysis ofย olive oilย by lipase in AOT-isooctane reverse micelles
  594. Beef meat and dietary haem promote colon carcinogenesis in rats. Prevention byย olive oilย and calcium.
  595. Behavior of olive (Olea europaea L) cultivars for oil under deserted conditions in Sonora.
  596. Behavioral and Neurochemical Effects of Extra Virginย olive oilย Total Phenolic Content and Sideritis Extract in Female Mice
  597. Behavioral effects following administration ofย olive oilย in rats.
  598. Behaviour of Gas Emissions on Mixtures of Diesel & Olive Seed Oil in Relation to Different Temperatures
  599. BEING THERE: CREATING A NETWORK OFย olive oilย AND WINE DESTINATIONS IN TURKEY
  600. Benefic effects exerted by Phenolic Compounds present in Extra Virginย olive oilย on the Mesothelial-Mesenchymal Transition induced by Peritoneal Dialysis
  601. Beneficial effects of combinedย olive oilย ingestion and acute exercise on postprandial TAG concentrations in healthy young women
  602. Beneficial Effects of Extra Virginย olive oilย (n-9 Fatty Acids) on Neurological Disorders
  603. Beneficial effects of Jerusalem artichoke powder andย olive oilย as animal fat replacers and natural healthy compound sources in Harbin dry sausages
  604. Beneficial effects ofย olive oilย and Mediterranean diet on cancer physio-pathology and incidence
  605. Beneficial effects ofย olive oilย compared with fish, canola, palm and soybean oils on cardiovascular and renal adverse remodeling due to hypertension and diabetes in โ€ฆ
  606. Beneficial Effects ofย olive oilย on Human Health-A Review
  607. Beneficial effects ofย olive oilย on the ratsโ€™ cerebellum: Functional and structural evidence
  608. Beneficial effects ofย olive oilย phenols on the aging process: Experimental evidence and possible mechanisms of action
  609. Beneficial effects of polyphenol-richย olive oilย in patients with early atherosclerosis
  610. Beneficial effects of theย olive oilย phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
  611. Beneficial effects of virginย olive oilย on health.
  612. Beneficial influence of topical extra virginย olive oilย application on an experimental model of penile fracture in rats
  613. Beneficial nutritional properties ofย olive oil: implications for postprandial lipoproteins and factor VII.
  614. Beneficial properties ofย olive oil
  615. Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virginย olive oilย and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age โ€ฆ
  616. Benefits ofย olive oilย phenolic compounds in disease prevention
  617. Benzene, Toluene, Ethylbenzene,(o-, m-and p-) Xylenes and Styrene inย olive oil
  618. Best Practices for Tour Guides in the Northern Region of Jordan:โ€œLand ofย olive oilย and Indigenous Foodโ€
  619. Beyond Heart Disease:ย olive oilย Now Found to Fight Colon Cancer
  620. Beyondย olive oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
  621. Binding ofย olive oilย phenolics and tannic acid to proteins.
  622. Binding ofย olive oilย phenolics to food proteins
  623. Bio-degradation ofย olive oilย husks in composting aerated piles
  624. Bio-friendly alternatives for xyleneโ€“Carrot oil,ย olive oil, pine oil, rose oil
  625. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion withย olive oil
  626. Bioactive compounds in virginย olive oilย of the pdo montoro-adamuz
  627. Bioactive Compounds in Virginย olive oilย of the PDO Montoro-Adamuz
  628. Bioactive compounds of virginย olive oilย extracted from bladi and arbequina cultivars
  629. Bioactive effects ofย olive oilย phenolic compounds in humans: reduction of heart disease factors and oxidative damage
  630. Bioactive ingredients in olive leaves (ch. 39) In ยซOlives andย olive oilย in Health and Disease Preventionยป edited by Victor R. Preedy and Ronald Ross Watson โ€ฆ
  631. Bioactiveย olive oilย polyphenols in the promotion of health
  632. Bioactive properties of the main triterpenes found in olives, virginย olive oil, and leaves of Olea europaea
  633. Bioactives and nutraceutical phytochemicals naturally occurring in virginย olive oil. The case study of the Nocellara del Belice Italian olive cultivar
  634. Bioactivity ofย olive oilย phenols in neuroprotection
  635. Bioaugmentation and biostimulation of total petroleum hydrocarbon degradation in a petroleum-contaminated soil with fungi isolated fromย olive oilย effluent
  636. Bioavailability and antioxidant effect ofย olive oilย phenolic compounds in humans
  637. Bioavailability and antioxidant effects ofย olive oilย phenols in humans: a review
  638. bioavailability and antioxidant effects ofย olive oilย phenols in humans: a review
  639. Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virginย olive oil: Implication of Exercise
  640. Bioavailability ofย olive oilย phenolic compounds in humans
  641. Bioavailability of phenolic compounds fromย olive oilย and oxidative/antioxidant status at postprandial state in healthy humans
  642. Bioavailability of phenols from a phenol-enrichedย olive oil
  643. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine andย olive oil, in humans.
  644. Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virginย olive oil
  645. Biocatalyzed acidolysis ofย olive oilย triacylglycerols with 9 c, 11 t and 10 t, 12 c isomers of conjugated linoleic acid
  646. Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virginย olive oil
  647. BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL ANDย olive oil
  648. Biochemical characterization of Arbequina extra virginย olive oilย produced in Turkey
  649. BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT ANDย olive oilย ON HYPERLIPIDEMIA INDUCED IN RATS
  650. BIOCHEMICAL EFFECT OFย olive oilย ON HYPERLIPIDEMIA INDUCED IN RATS
  651. Biochemical limiting factors affecting the synthesis of virginย olive oilย volatile compounds
  652. Biochemical studies of oil biosynthesis in olive (Olea europea) and oil palm (Elaeis guineensis) callus cultures.
  653. Biochemical Studies on Coconut Oil andย olive oil
  654. Biochemical studies on Egyptianย olive oil.
  655. Biochemical studies on olive leaves and oil against high sucrose diet in rabbits
  656. Biochemical Study of the effect of mixture Fig [Ficus Carica L] andย olive oilย on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
  657. Biocompatibility and Effectiveness of a Novel Organicย olive oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial
  658. Biofortification (Se): Does it increase the content of phenolic compounds in virginย olive oilย (VOO)?
  659. BIOFOS: a micro-ring resonator-based biophotonic system for food analysis-application toย olive oilย contaminants
  660. Biogeneration of volatile compounds in virginย olive oil: their evolution in relation to malaxation time
  661. Biogenesis of alcohols present in the aroma of virginย olive oil
  662. Biogenesis ofย olive oilย aroma
  663. Biological activities and metabolic fate ofย olive oilย phenols
  664. Biological activities of phenolic compounds of extra virginย olive oil
  665. Biological activities of phenolic compounds present in virginย olive oil
  666. Biological effects of hydroxytyrosol, a polyphenol fromย olive oilย endowed with antioxidant activity
  667. Biological Properties ofย olive oil
  668. Biological Properties ofย olive oil
  669. Biological properties ofย olive oilย phytochemicals
  670. Biological relevance of extra virginย olive oilย polyphenols metabolites
  671. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virginย olive oilย Flavours and Off-Flavours
  672. Biophenols inย olive oilย and olives
  673. Biophysical evaluation of the radioprotective role of thiola andย olive oilย during the treatment of some eye lesions with beta particles
  674. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis ofย olive oilย by lipase in microporous hydrophobic hollow fiber โ€ฆ
  675. Bioreactor for enzymatic reaction of fat and fatty acid derivatives. Part IV. Continuous hydrolysis ofย olive oilย by lipase in microporous hydrophobic hollow fiber โ€ฆ
  676. Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virginย olive oil
  677. Biosensor based on electrospun blended chitosan-poly (vinyl alcohol) nanofibrous enzymatically sensitized membranes for pirimiphos-methyl detection inย olive oil
  678. Biosensor immunoassay for traces of hazelnut protein inย olive oil
  679. Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virginย olive oil
  680. Biotechnological activities from yeasts isolated fromย olive oilย mills
  681. Bisphenol A exposure assessment fromย olive oilย consumption
  682. Bitter taste and phenolic compounds in extra virginย olive oil: an empirical relationship
  683. Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a modelย olive oil
  684. Bitterness, odor properties and volatile compounds of virginย olive oilย with phospholipids addition
  685. Bladder stone caused byย olive oilย following TVT operation
  686. Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
  687. Blending of virginย olive oilย with less stable edible oils to strengthen their antioxidative potencies
  688. Blends ofย olive oilย and seeds oils: characterisation andย olive oilย quantification using fatty acids composition and chemometric tools. Part II
  689. Blends ofย olive oilย and sunflower oil: Characterisation andย olive oilย quantification using fatty acid composition and chemometric tools
  690. Blocking ofย olive oilย induced plasma protein escape from the intestinal circulation by histamine antagonists and by a diamine oxidase releasing agent
  691. Blood indices of sodium-benzoate-administrated albino rats: effect ofย olive oilย and/or time-dependent recovery
  692. Blood lipid profile, oxidation and pressure of men and women consumedย olive oil.
  693. Blood oxidant/antioxidant status in overfed aging rats: comparative effects of sunflower and olive-linseed mixture oil rich diets
  694. Blood transport and genomic effects ofย olive oilย components
  695. Blood transport and genomic effects ofย olive oilย components
  696. Blood, sweat and tears in a bottle of Palestinian extra-virginย olive oil
  697. Body Fat Deposition: The Influence of Lard,ย olive oilย and Some Simple Triglycerides on Rat Body Fats
  698. Bone protective effect of extra-virginย olive oilย phenolic compounds by modulating osteoblast gene expression
  699. Books andย olive oil: Why Antitrust Must Deal with Consolidated Corporate Power
  700. Both fish oil andย olive oilย lowered plasma fibrinogen in women with high baseline fibrinogen levels
  701. BRAIN STROKE AND EFFECT OFย olive oilย CONSUMPTION ON REDUCING OF IT COMPLICATION FOCUSING ON HIPPOCAMPAL OF MICE
  702. Brands origin of the virginย olive oil: potential and criticality.
  703. Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species fromย olive oil
  704. Broad-spectrum health protection of extra virginย olive oilย compounds
  705. BRUSCHETTA: An IoT Blockchain-based framework for certifying extra virginย olive oilย supply chain
  706. Building decision rules by chemometric analysis: application toย olive oil
  707. Business must go on: 175 years of anย olive oilย business beyond firms and families
  708. Business plan for anย olive oilย store
  709. Business plan: implementantion of a portugueseย olive oilย brand in Brazil
  710. Butter and walnuts, but notย olive oil, elicit postprandial activation of nuclear transcription factor ฮบB in peripheral blood mononuclear cells from healthy men
  711. Butter differs fromย olive oilย and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
  712. Butter increased total and LDL cholesterol compared withย olive oilย but resulted in higher HDL cholesterol compared with a habitual diet
  713. Butter increased total and LDL cholesterol compared withย olive oilย however resulted in higher HDL cholesterol than habitual diet
  714. Butter, margarine, vegetable oils, andย olive oilย in the average polish diet
  715. By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook withย olive oil, some of it turns into the trans fatty acids that raise โ€ฆ
  716. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refinedย olive oil: Technological Challenges and Nutraceutical Features
  717. By-Products ofย olive oilย in the Service of the Deficiency of Food Antioxidants: The Case of Butter
  718. C 60 inย olive oilย causes light-dependent toxicity and does not extend lifespan in mice
  719. CAD Modeling and simulation of a semi-automatic machine forย olive oilย packaging
  720. Calabrian extra-virginย olive oilย from Frantoio cultivar: chemical composition and health properties
  721. Calambraย olive oilย (C)
  722. Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried inย olive oilย Biodisponibilidad de calcio y fรณsforo en ratas โ€ฆ
  723. Calcium hydroxide/olive oilย misuse
  724. Calcium salts ofย olive oilย and protected methionine in the diet of lactating ewes. Preliminary results
  725. Calorie intake,ย olive oilย consumption and mammographic density among Spanish women
  726. Can all the Sardinian varieties support the PDO โ€œSardegnaโ€ virginย olive oil?
  727. Can rapeseed oil replaceย olive oilย as part of a Mediterranean-style diet?
  728. Can tea extracts protect extra virginย olive oilย from oxidation during microwave heating?
  729. Can the increment of temperature associated to climate change alter theย olive oilย chemical composition and its nutritional and nutraceutical properties?
  730. Cancer chemoprevention by hydroxytyrosol isolated from virginย olive oilย through G1 cell cycle arrest and apoptosis
  731. Cancer chemopreventive activity of hydroxytyrosol: a natural antioxidant from olives andย olive oil
  732. Cancer chemopreventive activity of maslinic acid, a pentacyclic triterpene from olives andย olive oil
  733. Cancer preventive role of olives andย olive oilย via modulation of apoptosis and nuclear factor-kappa B activation
  734. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated fromย olive oilย and its by-products
  735. Candida rugosa LIPASE SUPPORTED ON SILICA-COATED MAGNETITE NANOPARTICLES FOR HYDROLYSIS OFย olive oil
  736. Cannabinoids concentration variability in cannabisย olive oilย galenic preparations
  737. Cannabisย olive oil: comparison among different preparation methods
  738. Capsaicinoids, antioxidant activity, and volatile compounds inย olive oilย flavored with dried chili pepper (Capsicum annuum)
  739. Carbon coatings withย olive oil, soybean oil and butter on nano-LiFePO4
  740. Carbon dioxide emission fromย olive oilย pastes during the transformation process: Technological spin offs
  741. Cardio-metabolic and immunological impacts of extra virginย olive oilย consumption in overweight and obese older adults: a randomized controlled trial
  742. Cardioprotective effect of a virginย olive oilย enriched with bioactive compounds in spontaneously hypertensive rats
  743. Cardioprotective Effect ofย olive oilย Against Ischemia Reperfusion-induced Cardiac Arrhythmia in Isolated Diabetic Rat Heart
  744. Cardioprotective effects of the polyphenol hydroxytyrosol fromย olive oil
  745. Cardioprotective properties of fish enriched with bioactive lipids fromย olive oilย by products
  746. Cardioprotective properties ofย olive oil-derived polyphenols
  747. Cardiovascular benefits of phenolโ€enriched virginย olive oils: New insights from the virginย olive oilย and HDL functionality (VOHF) study
  748. Cardiovascular risk protection from the Mediterranean diet andย olive oil. A transcriptomic update in humans
  749. Carotenoids and triacylglycerols interactions during thermal oxidation of refinedย olive oil
  750. Carotid intima-media thickness is inversely associated withย olive oilย consumption
  751. Case of palm olein compared with lard andย olive oil
  752. Case Study in Real Estate Appraisal: Temeculaย olive oilย Company
  753. Castor oil andย olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
  754. Catalan virginย olive oilย protected designations of origin: physicochemical and major sensory attributes
  755. Catalysis of the interesterification reactions of octanoic acid and the triglycerides ofย olive oilย and milkfat by an immobilized lipase.
  756. Catalyst-free, one-step synthesis of olivary-shaped carbon fromย olive oil
  757. Catalytic effect of the Cu (II)โ€and Fe (III)โ€cycloโ€hexanebutyrates onย olive oilย oxidation measured by Rancimat
  758. Catalytic wet air oxidation ofย olive oilย mill effluents: 4. Treatment and detoxification of real effluents
  759. CCQM-K146 low-polarity analyte in high fat food: benzo [a] pyrene inย olive oil
  760. CEโ€and HPLCโ€TOFโ€MS for the characterization of phenolic compounds inย olive oil
  761. Cellular and molecular effects of bioactive phenolic compounds in olives andย olive oil
  762. CELLULAR CYTOGENETIC STUDY FOR TREATED ROLE OF SELENIUM ANDย olive oilย AS AN-ANTIOXIDANTS AGAINST LEAD POISONING IN FEMALES โ€ฆ
  763. Challenges for genetic identification ofย olive oil
  764. Change in glyceride composition of olive pomace oil during enzymatic esterification
  765. Change of flavor compounds duringย olive oilย oxidation
  766. Changes in antioxidant concentration of virginย olive oilย during thermal oxidation
  767. Changes in antioxidant concentration of virginย olive oilย during thermal oxidation.
  768. Changes in Biological Activities afterย olive oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems
  769. Changes in chemical and optical properties of stored naturalย olive oilย and crude olive pomace oil.
  770. Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried inย olive oil
  771. Changes in Fruit weight, dry matter, Moisture content and Oil percentage during fruit development stages of two olive cultivars.
  772. Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virginย olive oil-enriched diet
  773. Changes in LDL fatty acid composition as a response toย olive oilย treatment are inversely related to lipid oxidative damage: The EUROLIVE study
  774. Changes in lipid profile of young persons after substitution of sunflower oil byย olive oilย in the diet
  775. Changes in olive andย olive oilย characteristics during maturation
  776. Changes in olive fruit characteristics and oil accumulation inโ€™Oblicaโ€™andโ€™Leccinoโ€™during ripening
  777. Changes inย olive oilย components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
  778. Changes inย olive oilย composition due to microwave heating
  779. Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
  780. Changes in some physical and chemical fruit properties during fruit development stage of someย olive oilย cultivars.
  781. Changes in some physical and chemical properties of fruit and oil in someย olive oilย cultivars during harvesting stage
  782. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
  783. Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virginย olive oilย โ€ฆ
  784. Changes in the HPLC Phenolic Profile of Virginย olive oilย from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies
  785. Changes in the oxidative state of extra virginย olive oilย used in baked Italian focaccia topped with different ingredients
  786. Changes in the Phenolic Composition of Virginย olive oilย from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies
  787. Changes in the phenolic content of low density lipoprotein afterย olive oilย consumption in men. A randomized crossover controlled trial
  788. Changes in the sterol composition ofย olive oilย on heating
  789. Changes in the volatile composition of virginย olive oilย during oxidation: flavors and off-flavors
  790. Changes in Virginย olive oilย Volatiles Caused by in Vitro Digestion
  791. Changes in Volatile Compounds of Virginย olive oilย Flavored with Essential Oils During Thermal and Photo-Oxidation
  792. Changes in volatile organic composition ofย olive oilย extracted from cv โ€˜Leccinoโ€™fruit subjected to ethylene treatments at different ripening stages
  793. Changing of viscosity and thermal properties ofย olive oilย with different harvesting methods and waiting period
  794. Changing theย olive oilย Value Chain: Food Regime and Development in Portugal
  795. Chapter Sixteen. Kosherย olive oilย in antiquity
  796. Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virginย olive oil
  797. Characterisation of Arbequina Extra Virginย olive oilย from Uruguay
  798. Characterisation of local olive (Olea europaea L.) accessions by oil composition, morphological and molecular markers methods
  799. Characterisation of Novel Topicalย olive oilย Oleohydrogel Hybrid for Controlled Drug Release
  800. Characterisation ofย olive oilย by an electronic nose based on conducting polymer sensors
  801. Characterisation of PDOย olive oilย Chianti Classico by non-selective (UVโ€“visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical โ€ฆ
  802. Characterisation of virginย olive oilย of Italian olive cultivars:Frantoioโ€™andLeccinoโ€™, grown in Andalusia
  803. Characteristics and composition of Libyanย olive oil
  804. Characteristics and kinetics of lipase-catalyzed hydrolysis ofย olive oilย in a reverse micellar system
  805. Characteristics of immobilized lipaseโ€catalyzed hydrolysis ofย olive oilย of high concentration in reverse phase system
  806. Characteristics of lipaseโ€catalyzed hydrolysis ofย olive oilย in AOTโ€“isooctane reversed micelles
  807. Characteristics of tea seed oil in comparison with sunflower andย olive oils and its effect as a natural antioxidant
  808. Characteristics of theย olive oilย obtained with the first and second centrifugation
  809. Characterization and cytotoxicity of nanostructured lipid carriers formulated withย olive oil, hydrogenated palm oil, and polysorbate 80
  810. Characterization and preference mapping of autochthonous and introducedย olive oilย cultivars in Tunisia
  811. Characterization and preference mapping of autochthonous and introducedย olive oilย cultivars in Tunisia
  812. Characterization and valorisation of olive by-products from a traditional oil mill in Bรฉjaia.
  813. Characterization of a 13โ€lipoxygenase from virginย olive oilย and oil bodies of olive endosperms
  814. Characterization of antihypertensive and cardioprotective effects of extra virginย olive oilย against doxorubicin induced cardiomyopathy in rats
  815. Characterization of antioxidantย olive oilย biophenols by spectroscopic methods
  816. Characterization of antioxidantย olive oilย biophenols by spectroscopic methods
  817. Characterization of Aromaโ€Active Compounds in Iranian cv. Mariย olive oilย by Aroma Extract Dilution Analysis and GCโ€“MSโ€Olfactometry
  818. Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers
  819. Characterization of condensates from an indirectย olive oilย pomace drying process: The effect of drying temperature
  820. Characterization of Extra Virginย olive oilย from Kalinjot
  821. Characterization of extra virginย olive oilย from Southern Brazil
  822. Characterization of extra virginย olive oils adulterated with sunflower oil using different physical methods
  823. Characterization of fatty acids composition in Iranian Phishomi extra-virginย olive oil
  824. Characterization of human gene expression changes afterย olive oilย ingestion: an exploratory approach
  825. Characterization of Iranian virginย olive oilย from the Roodbar region: A study on Zard, Mari and Phishomi
  826. Characterization of medium chain length polyhydroxyalkanoate produced fromย olive oilย deodorizer distillate
  827. Characterization of oil uptake and fatty acid composition of pre-treated Potato slices fried in sunflower andย olive oils
  828. Characterization of olive fruit microflora and its effect onย olive oilย volatile compounds biogenesis
  829. Characterization ofย olive oilย by ultrasonic and physico-chemical methods
  830. Characterization ofย olive oilย by-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
  831. Characterization ofย olive oilย classes using a ChemSensor and pattern recognition techniques
  832. Characterization ofย olive oilย flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
  833. Characterization ofย olive oilย obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria
  834. Characterization ofย olive oilย tourism as a type of special interest tourism: An analysis from the tourist experience perspective
  835. Characterization of olive ripeness by green aroma compounds of virginย olive oil
  836. Characterization of phenolic and triacylglycerol compounds in theย olive oilย by-product pรขtรฉ and assay of its antioxidant and enzyme inhibition activity
  837. Characterization of phenolic and volatile composition of extra virginย olive oilย extracted from six Italian cultivars using a cooling treatment of olive paste
  838. Characterization of phenolic compounds and their contribution to sensory properties ofย olive oil
  839. Characterization of phenolic compounds in virginย olive oilย and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
  840. Characterization of seed oils of low sterol content inย olive oil. 1.
  841. Characterization of Spanish virginย olive oil, 4: Comparison with other oils and fats according to their compositions in triacylglycerols.
  842. Characterization of the Fatty Acids Composition and Minor Components of theย olive oilย Extracted from Fruits of the Improved Nabali Olive Tree Grown in โ€ฆ
  843. Characterization of theย olive oilย from three potentially interesting varieties from Aragon (Spain)
  844. Characterization of the volatile, phenolic and antioxidant properties of monovarietalย olive oilย obtained from cv. Halhali
  845. Characterization of two Pantoea strains isolated from extra-virginย olive oil
  846. Characterization of virginย olive oilย from four olive varieties grown in the New Valley Governorate, Egypt
  847. Characterization of virginย olive oilย from Leucocarpa cultivar by chemical and DNA analysis
  848. Characterization of virginย olive oilย from Southern Tunisia
  849. Characterization of virginย olive oilย from super intensive Spanish and Greek varieties grown in northern Tunisia
  850. Characterization of volatile compounds of virginย olive oilย originating from the USA
  851. Characterization of volatiles in virginย olive oilย produced in the Tunisian area of Tataouine
  852. Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation
  853. Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containingย olive oilย and cholesterol
  854. Chemical and physical properties of meadowfoam seed oil and extra virginย olive oil: focus on vibrational spectroscopy
  855. Chemical and sensorial characteristics ofย olive oilย produced from the Lebanese olive variety โ€˜Baladiโ€™
  856. Chemical and sensory alterations inย olive oilย in culinary use.
  857. Chemical and thermal characterization of Tunisian extra virginย olive oilย from Chetoui and Chemlali cultivars and different geographical origin
  858. Chemical and thermal evaluation ofย olive oilย refining at different oxidative levels
  859. Chemical changes of thermoxidized virginย olive oilย determined by excitationโ€“emission fluorescence spectroscopy (EEFS)
  860. CHEMICAL CHARACTERIZATION OFย olive oilย SAMPLES
  861. Chemical composition and antibacterial activity of organic extra virginย olive oilย from Iran
  862. Chemical composition of amurca generated from Jordanianย olive oil
  863. Chemical composition of commercial Cornicabra virginย olive oilย from 1995/96 and 1996/97 crops
  864. Chemical composition of Nabali Jordanianย olive oil
  865. Chemical composition of Turkishย olive oilโ€“โ€“Ayvalik
  866. Chemical composition of virginย olive oilย ofโ€ Kalinjotโ€ andโ€ Frantoioโ€ cultivars from 2010/11 and 2011/12 crops.
  867. Chemical composition, types and characteristics ofย olive oil
  868. Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virginย olive oil
  869. Chemical interesterification ofย olive oilโ€tristearin blends for margarines
  870. Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found inย olive oilย and High Amounts of Flavonoids
  871. Chemical profiles and Sensory analysis of four varieties ofย olive oilย cultivated in Morocco
  872. Chemical profiles of five minorย olive oilย varieties grown in central Tunisia
  873. Chemical properties of virginย olive oilย from Iranian cultivars grown in the Fadak and Gilvan regions
  874. Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification ofย olive oilย odor
  875. Chemical structure of longโ€chain esters from โ€œsansaโ€ย olive oil
  876. Chemical, rheological and nutritional characteristics of sesame andย olive oils blended with linseed oil
  877. Chemiluminescent evaluation of peroxide value inย olive oil
  878. Chemiluminescent methods inย olive oilย analysis
  879. Chemometric analysis of chemo-optical data for the assessment ofย olive oilย blended with hazelnut oil
  880. Chemometric study of the Hilditch theory applied to virginย olive oil
  881. Chemometrical and molecular methods inย olive oilย analysis: A review
  882. Chemometrics in food research: relationships between triglyceride groups and fatty acid composition inย olive oil
  883. Chemopreventive effect ofย olive oilย in experimentally induced hamster buccal pouch epithelial dysplasia (Randomized control trial)
  884. Chemopreventive potential of minor components ofย olive oilย against cancer
  885. Chemopreventive properties of pinoresinol-richย olive oilย involve a selective activation of the ATMโ€“p53 cascade in colon cancer cell lines
  886. Chemopreventive role ofย olive oilย in colon carcinogenesis by targeting noncoding RNAs and methylation machinery
  887. Children whose diet containedย olive oilย had a lower likelihood of increasing their body mass index Z-score over 1 year
  888. Chloracne caused by ingestion ofย olive oilย contaminated with PCDDs and PCDFs
  889. Chloramine-T as Labelling Agent for Oleic Acid andย olive oil
  890. CHLORINATED CONTAMINANTS IN EXTRAโ€VIRGINย olive oilย FROM CENTRAL ITALY
  891. Chlorophyll and carotenoid pigments which contribute to the color of the virginย olive oil.
  892. Cholesterol metabolism in rabbits fed diets containing either corn oil orย olive oil.
  893. Cholesterol-induced alteration in liver mineral concentrations in corn oil andย olive oilย fed rats
  894. Chronic effect ofย olive oilย on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male โ€ฆ
  895. Claims related to lycopene andย olive oilย as functional ingredients in tomato food products: salmorejo
  896. Climate and its influence on the acidic and sterolic composition ofย olive oil
  897. Climate Change Vulnerability ofย olive oilย Groves in Dry Areas of Tunisia: Case Study in the Governorate of Mรฉdenine
  898. Clinical and mycological benefits of topical application of honey,ย olive oilย and beeswax in diaper dermatitis
  899. Clinical and Radiodensitometric Evaluation of Ozonatedย olive oilย in the Management of Periodontal Condition in Smoker Patients.
  900. Clinical Trial Article Comparison of the Effect ofย olive oil, Aloe Vera Extract and Breast Milk on Healing of Breast Fissure in Lactating Mothers: A Randomized โ€ฆ
  901. Clinical-metabolic evaluation of the effectiveness of theย olive oilย use in patients with cardiovascular diseases
  902. Clonal selection of olive in Latium.ย olive oilย composition of clones Carboncella di Pianacce ABC and agronomic evaluation in a specific comparison orchard [Olea โ€ฆ
  903. Cloth oils and catalysts in the Mackey test: oxidation ofย olive oil
  904. Co-firing of coal andย olive oilย bagasse
  905. Co-integration and error-correction modelling ofย olive oilย consumption in Greece
  906. Co-liquefaction process olive bagasse and peat with lignite and the effect of biomasses on the products and oil yield
  907. Co-operative Principles and the Culture of Agro Business: The Case ofย olive oilย Co-operatives
  908. CO2RBFN for Short and Medium Term Forecasting of the Extra-Virginย olive oilย Price
  909. Cobranรงosaโ€™olive oilย and drupe: chemical composition at two ripening stages
  910. Coconut versusย olive oilย in Atopic Dermatitis: A Randomized Controlled Trial
  911. Cold-Pressingย olive oilย in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
  912. Color changes inย olive oil
  913. Color measurements in blue-tinted cups for virgin-olive-oil tasting
  914. Colorโ€pigment correlation in virginย olive oil
  915. Combination effects ofย olive oilย and fullerol nanoparticles on neuronal damages and FasL/Fas system during brain ischemia-reperfusion in rat
  916. Combined ozone and biological treatment for the complete purification of alpechin (olive-oil mill effluent)
  917. Comment on addressing analytical requirements to support health claims on โ€œolive oilย polyphenolsโ€(EC regulation 432/212)
  918. Comment on Excitationโˆ’ Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique forย olive oilย โ€ฆ
  919. Comment on: Extraโ€virginย olive oilย ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
  920. Commentary: Isย olive oilย a key ingredient in the Mediterranean recipe for health?
  921. Commercialย olive oilย analysis-A Point of View from an Analytical Service Provider
  922. Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics ofย olive oilย and olive-residue oil and on the relevant methods of analysis โ€ฆ
  923. Committee report onย olive oil
  924. Communication campaigns: effects of different messages on the willingness to purchase organicย olive oil
  925. COMMUNITY SERVICE FOR DAMAGE TREATMENT OF SKIN INTEGRITY USINGย olive oilย IN COMMUNITY WITH TYPE II DIABETES IN PAGAR MERBAU โ€ฆ
  926. Comparative advantage ofย olive oilย in Sfax region (Tunisia).
  927. Comparative analysis ofย olive oilย organogels containing beeswax and sunflower wax with breakfast margarine
  928. Comparative analysis of the effects ofย olive oilย hydroxytyrosol and its 5-s-lipoyl conjugate in protecting human erythrocytes from mercury toxicity
  929. Comparative biochemical and histopathological studies on the efficacy of metformin and virginย olive oilย against streptozotocin-induced diabetes in Sprague โ€ฆ
  930. Comparative clinical evaluation ofย olive oilย and coconut oil rinse on plaque levels in gingivitis patients-A Randomized clinical trial
  931. Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virginย olive oil
  932. Comparative effect ofย olive oilย and fish oil supplementation in combating gentamicin induced nephrotoxicity in rats
  933. Comparative effects of Citrullus colocynthis, sunflower andย olive oil-enriched diet in streptozotocin-induced diabetes in rats
  934. Comparative effects of dimethylbenz (a) anthacene and a 15% olive-oil diet on cellular components and expression of apoptosis-related proteins in the spleen and โ€ฆ
  935. Comparative effects of emu andย olive oilย on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters
  936. Comparative evaluation of effects of subgingival application of ozonatedย olive oilย versus chlorhexidine in patients with chronic periodontitis: A clinico โ€ฆ
  937. Comparative Evaluation ofย olive oilย and of Corn Oil in the Prevention of Atherosclerosis
  938. Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuousย olive oilย plant
  939. Comparative nutritional value of corn oil andย olive oilย for growing chickens
  940. Comparative nutritive values ofย olive oil, coconut oil, and butter fat for weanling rats.
  941. Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West โ€ฆ
  942. Comparative performance and emission studies when usingย olive oilย as a fuel supplement in DI and IDI diesel engines
  943. COMPARATIVE SPECTROSCOPIC STUDIES OF EXTRA VIRGINย olive oilย OBTAINED USING HAMMER CRUSHER AND DISC CRUSHER
  944. COMPARATIVE STUDIES ON KINETICS OF ANAEROBIC AND AEROBIC BIODEGRADATION OF LIPIDS FROMย olive oil
  945. COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIANย olive oil
  946. Comparative study of extra virginย olive oilย flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of โ€ฆ
  947. Comparative study of methods for DNA preparation fromย olive oilย samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications
  948. Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
  949. Comparative study of oil composition in four olive varieties
  950. Comparative Study of Ozonized Olive and Ozonized Sunflower Oil
  951. Comparative study of performances of lipase immobilized asymmetric polysulfone and polyether sulfone membranes inย olive oilย hydrolysis
  952. COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROMย olive oilย PACKAGED IN GLASS BOTTLES
  953. Comparative study of the consumption of virginย olive oilย or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma
  954. Comparative study of the oxidative stabilities of palm oil andย olive oil.
  955. Comparative study of virginย olive oilย sensory defects
  956. Comparative study on cholesterol content of olive, gingili, palm, sunflower and coconut oil.
  957. Comparative study on different incorporation ofย olive oilย and dill extract in fresh cheese
  958. Comparative study on fatty acid compounds ofย olive oilย from syrian irradiated and stored olive fruits
  959. Comparative Study on the Effects of Locally and Industrially Processedย olive oilย on Some Selected Organs of Albino Wister Rats
  960. COMPARATIVE STUDY ON THE POSSIBILITIES OF INCORPORATINGย olive oilย AND NATURAL FENNEL EXTRACT IN FERMENTED MILKS
  961. Comparative study on volatile analysis of extra virginย olive oil
  962. Comparative trial of Aloe vera/olive oilย combination cream versus phenytoin cream in the treatment of chronic wounds
  963. Comparative trial of oil olive cultivars under dry and irrigated conditions in southern Spain-preliminary results
  964. Comparesion of functionalization of multi-walled carbon nanotubes treated by oil olive and nitric acid and their characterization
  965. Comparing anย olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study
  966. Comparing analgesic effects of extra virginย olive oilย and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial
  967. Comparingย olive oilย and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin โ€ฆ
  968. Comparing the composition of fatty acid in different types ofย olive oil.
  969. Comparing the Effect of Henna Oil andย olive oilย on Pressure Ulcer Grade One in Intensive Care Units Patients
  970. Comparing the Effect of Ozonatedย olive oilย and Clotrimazole Cream for the Treatment of Vulvovaginal Candidiasis
  971. Comparing the effect of ozonizedย olive oilย with clotrimazole on three Candida species C. albiacans, C. glabrata, C. krusei
  972. Comparing the effects of eggshell membrane,ย olive oil, or castor oil as a skin anti-aging agent
  973. Comparing the Therapeutic Effects of Aloe vera andย olive oilย Combination Cream versus Topical Betamethasone for Atopic Dermatitis: A Randomized Double โ€ฆ
  974. COMPARISION OF FRUIT AND OIL YIELD OF DIFFERENT OLIVE CULTIVARS AT DIFFERENT LOCATIONS OF PAKISTAN
  975. Comparision of lipolytic activity of Sporothrix schenckii strains utilizingย olive oil-rhodamine B and tween 80
  976. Comparison between classical and innovative class-modelling techniques for the characterisation of a PDOย olive oil
  977. Comparison between extra virginย olive oilย and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation
  978. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virginย olive oilย analysis
  979. Comparison between topical application of honey, bees wax andย olive oilย propolis extract and nystatin for treatment of diaper dermatitis in infants
  980. Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oilsโ€”I:ย olive oil
  981. Comparison of 1% cyclosporine eye drops inย olive oilย and in linseed oil to treat experimentally-induced keratoconjunctivitis sicca in rabbits
  982. Comparison of a highโ€carbohydrate and a highโ€monounsaturated fat,ย olive oilโ€rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 โ€ฆ
  983. Comparison of Antibacterial Activity of Ozonatedย olive oilย and Chlorhexidine Gluconate
  984. Comparison of Antimicrobial Agents Ozonatedย olive oilย and Chlorhexidine Gluconateโ€“an In Vitro Study
  985. Comparison of blood lipid-lowering effects ofย olive oilย and other plant oils: a systematic review and metaโ€analysis of 27 randomized placeboโ€controlled clinical trials
  986. Comparison of breakdown voltage of vegetable olive with mineral oil, natural and synthetic ester liquids under DC voltage
  987. Comparison of creeping discharges propagating over pressboard immersed inย olive oil, mineral oil and other natural and synthetic ester liquids under DC voltage
  988. Comparison of dielectric properties ofย olive oil, mineral oil, and other natural and synthetic ester liquids under AC and lightning impulse stresses
  989. Comparison of diets supplemented with fish oil orย olive oilย on plasma lipoproteins in insulin-dependent diabetics
  990. Comparison of different predictive controllers with multi-objective optimization. Application to anย olive oilย mill
  991. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil andย olive oilย by GC
  992. Comparison of four harvesting machines for harvesting of oil olive
  993. Comparison of Fourier transform near infrared spectroscopy partial least square regression models for South African extra virginย olive oilย using spectra collected on โ€ฆ
  994. Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)
  995. Comparison of hemorrhoid sclerotherapy using glucose 50% vs. phenol inย olive oil
  996. Comparison of individual charts to monitor peroxide index ofย olive oil
  997. Comparison Of Lipid Lowering Effect Of Extra Virginย olive oilย And Atorvastatin In Dyslipidaemia In Type 2 Diabetes Mellitus.
  998. Comparison of migration from thermoset polyester intoย olive oil, air and food at high temperature
  999. Comparison of natural polyphenol antioxidants from extra virginย olive oilย with synthetic antioxidants in tuna lipids during thermal oxidation
  1000. Comparison of olive leaf,ย olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats
  1001. Comparison ofย olive oilย and dry-clean keeping methods in umbilical cord care as microbiological
  1002. Comparison ofย olive oilย and lanolin in the prevention of sore nipples in nursing mothers
  1003. Comparison ofย olive oilย consumption in the Osjecko-baranjska and Splitsko-dalmatinska counties.
  1004. Comparison of oxidation of sucrose octaesters and triacylglycerols derived fromย olive oil
  1005. Comparison of palmolein andย olive oil: effects on plasma lipids and vitamin E in young adults
  1006. Comparison of purifiedย olive oilย and silver sulfadiazine in the treatment of partial thickness porcine burns
  1007. Comparison of radical-scavenging compounds in several kinds of Shodo Islandย olive oilย and influence of heating
  1008. Comparison of Sample Preparation Methods for Multielements Analysis ofย olive oilย by ICP-MS
  1009. Comparison of saponification methods for characterization of the nonsaponifiable fraction of virginย olive oil
  1010. Comparison of serum cholesterol fractions levels in albino rats on monounsaturated (olive oil) fat diet
  1011. Comparison of some phenolic compounds of organic and conventional extra-virginย olive oil
  1012. Comparison of the Chemical Composition and the Organoleptic Profile of Virginย olive oilย from Two Wild and Two Cultivated Tunisian Olea europaea
  1013. Comparison of the Effect of Aloe Vera Extract, Breast Milk, Calendit-E, Curcumin, Lanolin,ย olive oil, and Purslane on Healing of Breast Fissure in Lactating Mothers: A โ€ฆ
  1014. Comparison of the effect ofย olive oil, aloe vera extract and breast milk on healing of breast fissure in lactating mothers: a randomized clinical trial (clinical trial article)
  1015. Comparison of the effects of cold compress with gel packs and topicalย olive oilย on episiotomy wound healing
  1016. Comparison of the effects of dietary sunflower oil and virginย olive oilย on rat exocrine pancreatic secretion in vivo
  1017. Comparison of The Effects of Extra Virginย olive oil, Honey, and Combination on Blood Levels of HDL in Male White Rats (Rattus norvegicus) Sprague dawley Strain โ€ฆ
  1018. Comparison of the effects of fish oil andย olive oilย on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
  1019. Comparison of the effects of fish oil andย olive oilย on serum lipids in experimental dyslipidemia
  1020. Comparison of the effects of light and darkness on anti-oxidant and anti-cancer properties of pure and refinedย olive oil
  1021. Comparison of the effects ofย olive oilย and breast milk on the prevention of nipple problems in primiparous breastfeeding women: a randomized controlled trial
  1022. Comparison of the efficacy of 0.03% tacrolimus eye drops diluted inย olive oilย and linseed oil for the treatment of keratoconjunctivitis sicca in dogs
  1023. Comparison of the lipolysis of chylomicron remnants derived from corn oil orย olive oilย by hepatic lipase in vitro
  1024. Comparison of theย olive oilย qualities obtained with the two-and three-way decanters
  1025. Comparison of the Profile of Wine andย olive oilย Tourists in Spain. A Case Study
  1026. Comparison of the radical scavenging potential of polar and lipidic fractions ofย olive oilย and other vegetable oils under normal conditions and after thermal treatment
  1027. Comparison of weight loss with a National Cancer Institute diet and a plant-basedย olive oilย diet in overweight women with invasive breast cancer
  1028. Comparison of weight loss with a National Cancer Institute diet and a plant-basedย olive oilย diet in overweight women with invasive breast cancer.
  1029. Comparison the Effects of Massage withย olive oilย and Sweet Almonds Oil on Prevention of Pressure Ulcer in Hospitalized Patients in ICU
  1030. Comparison the efficacy of salicylic acid andย olive oilย combination therapy versusย olive oilย monotherapy in patients with pediculosis capitis (head lice) referred to Bo โ€ฆ
  1031. Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virginย olive oilย on Athletesโ€™ Chronic Low Back Pain: A Pilot Study
  1032. Comparison the Efficacy of Ultrasound Therapy and Phonophoresis with Virginย olive oilย on Athletes\โ€™Chronic Low Back Pain: A Pilot Study
  1033. COMPARISON THE PEROXIDE VALUE OF CRUDEย olive oilย AND REFINEDย olive oilBY CONSIDERING THE TEMPERATURE
  1034. Competitive Performance of theย olive oilย in Tunisia
  1035. Complementary phenolโ€enrichedย olive oilย improves HDL characteristics in hypercholesterolemic subjects. A randomized, doubleโ€blind, crossover, controlled trial. The โ€ฆ
  1036. Components ofย olive oilย and chemoprevention of colorectal cancer
  1037. Composition and antioxidant properties of Spanish extra virginย olive oilย regarding cultivar, harvest year and crop stage
  1038. Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
  1039. Composition and palatability of tissues from lambs fed protected olive, linseed and cottonseed oil
  1040. Composition of human VLDL triacylglycerols after ingestion ofย olive oilย and high oleic sunflower oil
  1041. Composition of products obtained via fast pyrolysis of olive-oil residue: effect of pyrolysis temperature
  1042. Composition of secoiridoid derivatives from Picual virginย olive oilย using response surface methodology with regard to malaxation conditions, fruit ripening, and โ€ฆ
  1043. Composition of the sterol dehydration products in refinedย olive oil
  1044. Composition of total and esterified 4ฮฑโ€monomethylsterols and triterpene alcohols in virginย olive oil
  1045. Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification
  1046. Compound A: solubility in saline andย olive oil; destruction by blood
  1047. Compound-specific analysis of ฮด13C and ฮด2H ofย olive oilย fatty acids
  1048. Compound-specific ฮด13C and ฮด2H analysis ofย olive oilย fatty acids
  1049. Computational de-orphanization of theย olive oilย biophenol oleacein: Discovery of new metabolic and epigenetic targets
  1050. Computed tomography of the colo-rectal cancer using theย olive oilย enema
  1051. Computed tomography of the colo-rectal cancer using the olive-oil enema method
  1052. COMPUTED TOMOGRAPHY OF THE URINARY BLADDER USING THEย olive oil-FIELD METHOD
  1053. Computed tomography of the urinary bladder. Clinical application of theย olive oil-filled method
  1054. Computer Aidedย olive oilโˆ’ Gas Partition Coefficient Calculations
  1055. Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillateโ€“A comparative study
  1056. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancerย olive oilย oleuropeins
  1057. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancerย olive oilย oleuropeins
  1058. Concentration of sterols and tocopherols fromย olive oilย with supercritical carbon dioxide
  1059. Concentrations of bioactives and functional factors in destoned virginย olive oil: the case study of the oil from Olivastra di Seggiano cultivar.
  1060. Concentrations of lipids in plasma and lipoproteins and oxidative susceptibility of low-density lipoproteins in zinc-deficient rats fed linseed oil orย olive oil
  1061. Confirmation of declared provenance of European extra virginย olive oilย samples by NIR spectroscopy
  1062. Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: Extra virginย olive oilย from Liguria
  1063. Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics:ย olive oilย from Liguria
  1064. Consequences of Soil Crude Oil Pollution on Some Wood Properties of Olive Trees
  1065. Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virginย olive oilย diversity
  1066. Consumption of animal products,ย olive oilย and dietary fat and results from the Belgian caseโ€“control study on bladder cancer risk
  1067. Consumption of extra virginย olive oilย improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo โ€ฆ
  1068. Consumption of extra-virginย olive oilย rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
  1069. Consumption of extra-virginย olive oilย rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of โ€ฆ
  1070. Consumption of food fried inย olive oilย and unhealthy aging in a Mediterranean country
  1071. Consumption ofย olive oilย and specific food groups in relation to breast cancer risk in Greece
  1072. Consumption ofย olive oilย has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats
  1073. Consumption ofย olive oil, butter, and vegetable oils and coronary heart disease risk factors
  1074. Consumption of tomato products withย olive oilย but not sunflower oil increases the antioxidant activity of plasma
  1075. Consumption of virginย olive oilย influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus
  1076. Contact allergy toย olive oil
  1077. Contact dermatitis fromย olive oil
  1078. Content of Fatty Acids and Phenolics in Coratinaย olive oilย from Tunisia: Influence of Irrigation and Ripening
  1079. Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virginย olive oilย โ€ฆ
  1080. Continuous glycerolysis ofย olive oilย by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles
  1081. Continuous hydrolysis ofย olive oilย by immobilized lipase in organic solvent
  1082. Continuous hydrolysis ofย olive oilย by lipase in microporous hydrophobic hollow fiber bioreactor
  1083. Continuous hydrolysis ofย olive oilย by lipase in microporous hydrophobic membrane bioreactor
  1084. Continuous Operation ofย olive oilย Hydrolysis with Lipase in โ€œVibro Mixerโ€
  1085. Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
  1086. Contribution of historical Spanish inventions to the knowledge ofย olive oilย industrial heritage
  1087. Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
  1088. Contribution toย olive oilย cake valorization. Microbiological protein enrichment of stonedย olive oilย cake.
  1089. Contribution to the establishment of a protected designation of origin for Meknรจs virginย olive oil: A 4-years study of its typicality
  1090. Contribution to the knowledge ofย olive oilย composition from the Montenegro region [Yugoslavia, Olea europaea]
  1091. Contribution to the modeling and automatic control of the virginย olive oilย elaboration process
  1092. Control chart and data fusion for varietal origin discrimination: Application toย olive oil
  1093. Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures
  1094. Control of contamination ofย olive oilย by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
  1095. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities ofย olive oilย and corn oil on plasma lipids and platelets in high-risk patients
  1096. Controlled freeze physics methodology for extra virginย olive oilย (EVOO) stabilization
  1097. Conventional and organic cultivation and their effect on the functional composition ofย olive oil
  1098. Conversion ofย olive oilย by-products into carbon rich chars using hydrothermal carbonisation process
  1099. Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
  1100. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virginย olive oilย consumption in men and women with elevated cholesterol: results โ€ฆ
  1101. Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virginย olive oil
  1102. CORonary Diet Intervention withย olive oilย and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical โ€ฆ
  1103. Coronary disease protective factors: antioxidant effect ofย olive oil
  1104. Corporate social responsibility information transparency and business performance: Evidence from Spanish organicย olive oilย companies
  1105. Correction of mitochondrial enzyme activities in the skeletal muscles of old rats in response to addition ofย olive oilย to the ration
  1106. Correlation and prediction of gasโ€“liquid partition coefficients in hexadecane andย olive oil
  1107. Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanianย olive oil
  1108. Correlation betweenย olive oilย color and present pigments: Case study with color methods
  1109. Correlation of fatty acid composition of virginย olive oilย with thermal and physical properties
  1110. Correlation of Normal Phase TLC to HPLC Results in the Isolation of Chlorophyll Degradation Components Extracted from Algae and Extra Virginย olive oil
  1111. CORRELATION OF OLEOCANTHAL AND OLEACEIN CONCENTRATION WITH PUNGENCY AND BITTERNESS INโ€™KORONEIKIโ€™VIRGINย olive oil
  1112. Correlations between some chemical and sensory parameters of Jordanian Rumi and Nabaliย olive oilย samples obtained at different harvesting dates.
  1113. Corrigendum toโ€ Short-term Effects of Massage Withย olive oilย on the Severity of Uremic Restless Legs Syndrome: A Double-Blind Placebo-Controlled Trialโ€ โ€ฆ
  1114. Corrosion Inhibition of 3003 Aluminum Alloy in Molar Hydrochloric Acid Solution byย olive oilย Mill Liquid By-Product
  1115. Cรดte dโ€™Ivoire Blighia sapida Aril oil composition and Efficacy on Ratโ€™s compared with Palm oil andย olive oil
  1116. Covalent immobilization of lipase on cloisite activated with 4-hydroxy benzaldehyde and its aplication inย olive oilย hydrolysis
  1117. cream, butter, bacon,ย olive oilย (plain or in mayonnaise)
  1118. Crossover study of diets enriched with virginย olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
  1119. Crossover study of diets enriched with virginย olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
  1120. Crosstalk between hydroxytyrosol, a majorย olive oilย phenol, and HIF-1 in MCF-7 breast cancer cells
  1121. Crosstalk between hydroxytyrosol, a majorย olive oilย phenol, and HIF-1 in MCF-7 breast cancer cells
  1122. Crosstalk mechanisms in hepatoprotection: thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virginย olive oilย combined protocols
  1123. Crude phenolic extracts from extra virginย olive oilย circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular โ€ฆ
  1124. Crystal polymorph structure determined for extra virginย olive oil
  1125. Crystallization and melting properties of extra virginย olive oilย studied by synchrotron XRD and DSC
  1126. CT staging of urinary bladder carcinoma using theย olive oilย filled method
  1127. Culinary and Medicinal Uses of Wine andย olive oil
  1128. Cultivar and growing area effects on minor compounds ofย olive oilย from autochthonous and European introduced cultivars in Tunisia
  1129. Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
  1130. Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virginย olive oilย aroma
  1131. Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
  1132. Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies onย olive oilย press cakes substrates
  1133. Cultivation of three medicinal mushroom species onย olive oilย press cakes containing substrates
  1134. Cultural changes of baeticanย olive oilย amphorae from an evolutionary perspective
  1135. Curcumin-loaded nanostructured lipid carriers prepared using Peceolโ„ข andย olive oilย in photodynamic therapy: development and application in breast cancer โ€ฆ
  1136. Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietaryย olive oil
  1137. Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fedย olive oil
  1138. Cytoprotectant and anti-oxidant effects ofย olive oilย on cadmium induced nephrotoxicity in mice
  1139. Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virginย olive oil
  1140. CYTOTOXIC ACTIVITY OF COMBINED FIG EXTRACT ANDย olive oilย AGAINST BREAST CANCER CELLS
  1141. Cytotoxic activity of oleocanthal isolated from virginย olive oilย on human melanoma cells
  1142. Cytotoxic and antibacterial activity of the mixture ofย olive oilย and lime cream in vitro conditions
  1143. Cytotoxicity evaluation of a new ozonizedย olive oil
  1144. Dacus oleae infestation and its consequences on the phenolic compounds of virginย olive oil
  1145. Daily consumption of a high-phenol extra-virginย olive oilย reduces oxidative DNA damage in postmenopausal women
  1146. Daily Use of Extra Virginย olive oilย with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines โ€ฆ
  1147. Data analysis for the identification of Greek distribution channels: the case of organicย olive oil
  1148. Data for natural desert area between Karbala and Najaf, and the possibility of olive cultivation and development of high oil
  1149. Dates andย olive oilย of tunisia
  1150. De-stoning technology for improvingย olive oilย nutritional and sensory features: The right idea at the wrong time
  1151. Deacidification of high acidย olive oilย by immobilized lipase
  1152. Deacidification of high-acidย olive oil
  1153. Decisive factors for Andalusianย olive oilย cooperative exports.
  1154. Decoloration kinetics of chlorophylls and carotenoids in virginย olive oilย by autoxidation
  1155. Decolorization ofย olive oilย mill effluent by physical and chemical treatment prior to anaerobic digestion
  1156. Deep insight into the minor fraction of virginย olive oilย by using LC-MS and GC-MS multi-class methodologies
  1157. Deficit irrigation during oil synthesis period did not affect vegetative growth and return bloom in olive tree (โ€˜Arbequinaโ€™)
  1158. Degradable poly (ester amide) s fromย olive oilย for biomedical applications
  1159. Degradation behavior of tocopherol content during Rancimat accelerated oxidation ofย olive oil.
  1160. Degradation ofย olive oilย mill effluents by catalytic wet air oxidation: 1. Reactivity of p-coumaric acid over Pt and Ru supported catalysts
  1161. Degradation ofย olive oilย mill effluents by catalytic wet air oxidation: 2-Oxidation of p-hydroxyphenylacetic and p-hydroxybenzoic acids over Pt and Ru supported โ€ฆ
  1162. Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
  1163. Deltamethrin-induced hepatotoxicity and virginย olive oilย consumption: an experimental study
  1164. Demand forย olive oilย in German Restaurants
  1165. Density and surface tension relationship ofย olive oilย and carrot oil at different temperatures
  1166. Density and viscosity measurements forย olive oilย biodiesel, diesel fuel and n-butyl alcohol ternary blends
  1167. Dental caries and the fluoride content ofย olive oil
  1168. Dependence of Adsorption of Free Fatty Acid fromย olive oilย on Amine Loading onto the Surface of Mesoporous Silica
  1169. Depletion of oxygen in roots of wheat and maize by respiration following encasement inย olive oil
  1170. Deproteinization in purification of exopolysaccharide from Ophiocordyceps sinensisย olive oilโ€“stimulated culture
  1171. Deriving valorization of phenolic compounds fromย olive oilย by-products for food applications through microencapsulation approaches: A comprehensive review
  1172. Description and quantification of the EU protection for imported fruits, vegetables,ย olive oilย and processed foods from Mediterranean countries
  1173. Desertย olive oilย cultivation: advanced bio technologies
  1174. Design and evaluation of novel topical formulation withย olive oilย as natural functional active
  1175. Design and investigation an optical modulator based onย olive oilย as a liquid crystal
  1176. Design of automatic vision-based inspection system for monitoring in anย olive oilย bottling line
  1177. Design of plastic bottles for packaging of virginย olive oil
  1178. Design, fabrication and evaluation of horizontal rotary separator ofย olive oilย (Three-Phase Decanter)
  1179. Detecting food fraud in extra virginย olive oilย using a prototype portable hyphenated photonics sensor
  1180. Detection and analysis of major fatty acids inย olive oilย of different olive varieties and different mature degree
  1181. Detection and analysis of squalene inย olive oilย from different varieties and different mature degree olive [J]
  1182. Detection and Quantification of Free Glycerol in Virginย olive oilย by 31P-NMR Spectroscopy
  1183. Detection and quantification of phenolic compounds inย olive oil, olives, and biological fluids
  1184. Detection of adulterants inย olive oilย by headspaceโ€“mass spectrometry
  1185. Detection of adulterated and misbrandedย olive oilย products
  1186. Detection of adulteratedย olive oilย using multimode-singlemode-multimode (MSM) fiber structure
  1187. Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
  1188. Detection of Defects in Virginย olive oilย by the
  1189. Detection of desterolized sunflower oil inย olive oilย through isomerized ฮ”7-sterols
  1190. Detection of extra virginย olive oilย thermal deterioration using a long period fibre grating sensor coated with titanium dioxide
  1191. Detection of flavonoids inย olive oil
  1192. Detection of hazelnut oil in virginย olive oilย by a spectrofluorimetric method
  1193. Detection of hazelnut oil in virginย olive oilย by assessment of free sterols and triacylglycerols
  1194. Detection ofย olive oilย and Tween 80 utilization by Rhizopus azygosporus UICC 539 at various temperatures
  1195. Detection ofย olive oilย using the Evagreen real-time PCR method
  1196. Detection of pressed hazelnut oil in admixtures with virginย olive oilย by analysis of polar components
  1197. Detection of pressed hazelnut oil in virginย olive oilย by analysis of polar components: improvement and validation of the method
  1198. Detection of rancid defect in virginย olive oilย by the electronic nose
  1199. DETECTION OF SEED OILS INย olive oil. M. BRULLE. Comptes Rendus, April, 1888.
  1200. Detection of Softโ€Deodorizedย olive oilย and Refined Vegetable Oils in Virginย olive oilย Using Near Infrared Spectroscopy and Traditional Analytical Parameters
  1201. Detection of sunflower oil in extra virginย olive oilย by fast differential scanning calorimetry
  1202. Detection of the presence of hazelnut oil inย olive oilย by FT-Raman and FT-MIR spectroscopy
  1203. Detection of the presence of refined hazelnut oil in refinedย olive oilย by fluorescence spectroscopy
  1204. Deterioration of extra virginย olive oilย caused by different processes.
  1205. Determinants of HDL cholesterol efflux capacity after virginย olive oilย ingestion: Interrelationships with fluidity of HDL monolayer
  1206. Determining of Women Behaviour overย olive oilย Usage
  1207. Determining of women behaviour overย olive oilย usage
  1208. Determining the correlation betweenย olive oilย consumption, BMI, and waist circumference in the adult Saudi population
  1209. Determining the farmer demand forย olive oilย premium support: the case of Izmir, Turkey.
  1210. Developing agritourism throughย olive oil: the case of Northern Malta
  1211. Development and substantiation of the technology for producing structured olives containing the encapsulatedย olive oil
  1212. Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virginย olive oil
  1213. Development and validation of a mathematical model forย olive oilย oxidation
  1214. Development of a bank for ultrasonic characterization ofย olive oil
  1215. Development of a bio-electrochemical assay for AFB1 detection inย olive oil
  1216. Development of a biosensor for AFB1 detection inย olive oilย samples
  1217. Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption ofย olive oil
  1218. Development of a Mathematical Model to Predict Extra Virginย olive oilย (EVOO) Shelf Life
  1219. Development of a non-aqueous capillary electrophoresis method with UVโ€“visible and fluorescence detection for phenolics compounds inย olive oil
  1220. Development of a phenol-enrichedย olive oilย with both its own phenolic compounds and complementary phenols from thyme
  1221. Development of a phenol-enrichedย olive oilย with phenolic compounds from olive cake
  1222. Development of an automatic photometric titration procedure to determineย olive oilย acidity employing a miniaturized multicommuted flow-batch setup
  1223. Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virginย olive oil
  1224. Development of Encapsulatedย olive oilย and Olive Extracts as Innovative Natural and Health Food Ingredients
  1225. Development of Encapsulatedย olive oilย and Olive Extracts as Innovative Natural and Health Food Ingredients
  1226. Development of methodology to identify the varietal origin ofย olive oil
  1227. Development of Methods for the Evaluation ofย olive oilย Oxidation
  1228. Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application
  1229. Development ofย olive oilย based organogels using sorbitan monopalmitate and sorbitan monostearate: A comparative study
  1230. DEVELOPMENT OF SUBCUTANEOUS SARCOMAS IN SWISS MICE GIVEN REPEATED INJECTIONS OF BFNZENE INย olive oil
  1231. Development of the chemical model of a typical food product:ย olive oilย from an Italian region (Basilicata)
  1232. DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an โ€electronic noseโ€for the detection of sensorial defects in virginย olive oil?
  1233. Dialogues around the best technology for producingย olive oil
  1234. Diammonium phosphate in the protection of the olive-grove: impact on the olive-oil acidity [Portugal]
  1235. Diet enriched withย olive oilย attenuates placental dysfunction in rats with gestational diabetes induced by intrauterine programming
  1236. Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic forย olive oil
  1237. Diet, blackย olive oilย and breast cancer recovery in Northern Cyprus: An exploratory study
  1238. Dietary cholesterol suppresses the ability ofย olive oilย to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
  1239. Dietary cocoa butter or refinedย olive oilย does not alter postprandial hsCRP and ILโ€6 concentrations in healthy women
  1240. Dietary consumption ofย olive oilย and cardiovascular outcome in patients with coronary artery disease
  1241. Dietary corn oil versusย olive oilย enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
  1242. Dietary enrichment of apolipoprotein E-deficient mice with extra virginย olive oilย in combination with seal oil inhibits atherogenesis
  1243. Dietary evaluation of Mediterranean fish and molluscs panโ€fried in virginย olive oil
  1244. Dietary evaluation of vegetables pan-fried in virginย olive oilย following the Greek traditional culinary practice
  1245. Dietary exchange of anย olive oilย and sunflower oil blend for extra virginย olive oilย decreases the estimate cardiovascular risk and LDL and apolipoprotein AII โ€ฆ
  1246. Dietary extra virginย olive oilย attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF โ€ฆ
  1247. Dietary extra virginย olive oilย polyphenols supplementation modulates DSS-induced chronic colitis in mice
  1248. Dietary extra-virginย olive oilย and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a โ€ฆ
  1249. Dietary extra-virginย olive oilย polyphenols do not attenuate colon inflammation in transgenic HLAB-27 rats but exert hypocholesterolemic effects through the modulation โ€ฆ
  1250. Dietary extra-virginย olive oilย prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
  1251. Dietary extra-virginย olive oilย rich in phenolic antioxidants and the aging process: long-term effects in the rat
  1252. Dietary factors in relation to rheumatoid arthritis: a role forย olive oilย and cooked vegetables?
  1253. Dietary fat (virginย olive oilย or sunflower oil) and physical training interactions on blood lipids in the rat
  1254. Dietary fat includingย olive oilย and breast cancer in the N-methyl nitrosourea (NMU) animal model
  1255. Dietary fat,ย olive oilย intake and breast cancer risk
  1256. Dietary fats,ย olive oilย and respiratory diseases in Italian adults: A populationโ€based study
  1257. Dietary fats,ย olive oilย intake and respiratory diseases in Italian adults: a population-based study
  1258. Dietary fish oil andย olive oilย improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
  1259. Dietary fish oil andย olive oilย supplementation in patients with rheumatoid arthritis clinical and immunologic effects
  1260. Dietary high-polyphenols extra-virginย olive oilย is effective in reducing cholesterol content in eggs
  1261. Dietary management of obesity: is there a role forย olive oil?
  1262. Dietary non-tocopherol antioxidants present in extra virginย olive oilย increase the resistance of low density lipoproteins to oxidation in rabbits
  1263. Dietaryย olive oilย and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferationโ€“apoptosis โ€ฆ
  1264. Dietaryย olive oilย and menhaden oil mitigate induction of lipogenesis in hyperinsulinemic corpulent JCR: LA-cp rats: microarray analysis of lipid-related gene โ€ฆ
  1265. Dietaryย olive oilย effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats
  1266. Dietaryย olive oilย enhanced oral tolerance to attenuate allergic asthma responses
  1267. Dietaryย olive oilย enhances murine lymphocyte calcium uptake
  1268. Dietaryย olive oilย induces cannabinoid CB2 receptor expression in adipose tissue of Apc Min/+ transgenic mice
  1269. Dietaryย olive oilย prevents carbon tetrachloride-induced hepatic fibrosis in mice
  1270. Dietaryย olive oilย reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
  1271. Dietaryย olive oilย supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis
  1272. Dietary Supplementation of Extra Virginย olive oilย in Patients with Heart Failure with Preserved Ejection Fraction is Associated with Increases in Cardiorespiratory โ€ฆ
  1273. Dietary supplementation withย olive oilย influences aminopeptidase activities in mice
  1274. Dietary supplementation withย olive oilย influences iron concentrations in rats
  1275. Dietary supplementation withย olive oilย leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects
  1276. Dietary supplementation withย olive oilย or fish oil and vascular effects of concentrated ambient particulate matter exposure in human volunteers
  1277. Dietary supplementation withย olive oilย with or without n-3 PUFA differentially affect inflammation and progression of experimental nonalcoholic steatohepatitis
  1278. Dietary unsaponifiable fraction from extra virginย olive oilย supplementation attenuates acute ulcerative colitis in mice
  1279. Dietary unsaponifiable fraction of extra virginย olive oilย supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide
  1280. Dietary virginย olive oilย enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
  1281. Dietary virginย olive oilย protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
  1282. Dietary virginย olive oilย reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion
  1283. Dietary virginย olive oilย reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxiaโ€“reoxygenation
  1284. DIETARY VIRGINย olive oilย REDUCES REPERFUSION INJURY IN RAT-ISCHEMIA BRAIN IN VIVO
  1285. Dietary virginย olive oilย triacylglycerols as an independent determinant of very low-density lipoprotein composition
  1286. Diets based on virginย olive oilย or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms
  1287. Diets enriched with coconut, fish, orย olive oilย modify peripheral metabolic effects of ozone in rats
  1288. Diets high in corn oil or extra-virginย olive oilย differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer โ€ฆ
  1289. Diets high in corn oil or extra-virginย olive oilย provided from weaning advance sexual maturation and differentially modify susceptibility to mammary carcinogenesis in โ€ฆ
  1290. Diets Rich inย olive oil, Fish, Fruit, and Vegetables Are Key to Good Health
  1291. Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia
  1292. Differences in the chemesthetic subqualities of capsaicin, ibuprofen, andย olive oil
  1293. Differences in the Neuroprotective Effect of Orally Administered Virginย olive oilย (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
  1294. Differences in the oil of normal and parthenocarpic fruits of the olive variety Coratina.
  1295. Different edible oil beneficial effects (canola oil, fish oil, palm oil,ย olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli โ€ฆ
  1296. Different effects of eicosapentaenoic acid andย olive oilย on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
  1297. Different postprandial metabolism ofย olive oilย and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect ofย olive oil
  1298. Different radical scavenging tests in virginย olive oilย and their relation to the total phenol content
  1299. Differential anti-inflammatory effects of phenolic compounds from extra virginย olive oilย identified in human whole blood cultures
  1300. Differential effect of high dietary iron on ฮฑ-tocopherol and retinol levels in the liver and serum of mice fedย olive oilโ€“and corn oilโ€“enriched diets
  1301. Differential effects ofย olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
  1302. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil,ย olive oilย and safflower oils at three levels of energy intake
  1303. Differential method to determine thermal degradation kinetics of chlorophyll in virginย olive oil
  1304. Differential protective effects of extra virginย olive oilย and corn oil in liver injury: a proteomic study
  1305. Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virginย olive oil
  1306. Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extraโ€virginย olive oil
  1307. Differential scanning calorimetry: A potential tool for discrimination ofย olive oilย commercial categories
  1308. Differentiation in the absorption ofย olive oilย and oleic acid in the rat
  1309. Differentiation of French virginย olive oilย RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
  1310. Differentiation strategies by origin ofย olive oilย in the Mediterranean region.
  1311. Difficulties in physical refining ofย olive oil, due to presence of triterpene โ€˜oleanolic acidโ€™
  1312. Diffractaic acid, a novel proapoptotic agent, induces withย olive oilย both apoptosis and antioxidative systems in Ti-implanted rabbits
  1313. Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virginย olive oilย adulterants
  1314. Diffusion of argon, krypton, and xenon inย olive oil.
  1315. Digestibility ofย olive oil.
  1316. Digestion and absorption ofย olive oil
  1317. Digestion and absorption ofย olive oil
  1318. Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling inย olive oil
  1319. Direct analysis of glucuronidated metabolites of mainย olive oilย phenols in human urine after dietary consumption of virginย olive oil
  1320. Direct analysis ofย olive oilย and other vegetable oils by mass spectrometry: a review
  1321. Direct analysis of total antioxidant activity ofย olive oilย and studies on the influence of heating
  1322. Direct enrichment ofย olive oilย in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
  1323. Direct esterification of olive-pomace oil using mesoporous silica supported sulfonic acids
  1324. Directย olive oilย analysis
  1325. Directย olive oilย analysis by lowโ€temperature plasma (LTP) ambient ionization mass spectrometry
  1326. Directย olive oilย analysis by mass spectrometry: A comparison of different ambient ionization methods
  1327. Direct quantitative indices for ripening ofย olive oilย fruits to predict harvest time
  1328. Direct screening ofย olive oilย samples for residual benzene hydrocarbon compounds by headspace-mass spectrometry
  1329. Direct study of minor extra-virginย olive oilย components without any sample modification. 1H NMR multisupression experiment: A powerful tool
  1330. Discriminating power of the hydrocarbon content from virginย olive oilย of Extremadura cultivars
  1331. Discrimination and identification of geographical origin virginย olive oilย by an e-nose based on MOS sensors and pattern recognition techniques
  1332. Discrimination between different samples ofย olive oilย using variable selection techniques and modified fuzzy artmap neural networks
  1333. Discrimination of botanical origin ofย olive oilย from selected Greek cultivars by SPMEโ€GCโ€MS and ATRโ€FTIR spectroscopy combined with chemometrics
  1334. Discrimination of flavouredย olive oilย based on hyperspectral imaging
  1335. Discrimination ofย olive oilย adulterated with vegetable oils using dielectric spectroscopy
  1336. Discrimination of virginย olive oilย defectsโ€”comparison of two evaluation methods: HS-SPME GC-MS and electronic nose
  1337. Discussion on the objective evaluation of virginย olive oilย bitterness
  1338. Disorders of absorption ofย olive oilย and albumin labelled with iodine 125 in rats receiving tetracycline
  1339. Distribution of dimorphic yeast species in commercial extra virginย olive oil
  1340. Distribution of isomeric octadecenoic fatty acids in commercially hydrogenatedย olive oil
  1341. Distribution ofย olive oilย phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
  1342. Distribution of Stamped Dressel 20 Amphorae Produced at Axati in Roman Baetica: A Quantitative Study ofย olive oilย Consumption Levels at Military and Civilian Sites
  1343. Diversity forย olive oilย composition in a collection of varieties from the region of Valencia (Spain)
  1344. Diversity of yeast community composition inย olive oilย from two different areas in Tuscany
  1345. DNA markers for Portugueseย olive oilย fingerprinting
  1346. DNA protecting and genotoxic effects ofย olive oilย related components in cells exposed to hydrogen peroxide
  1347. DNA-based technologies for the autentication ofย olive oil
  1348. Do Agricultural Support Payments Raiseย olive oilย Exports in Turkey?
  1349. Do Chefs Value Health in Theirย olive oilย Purchasing Decisions?
  1350. Do e-commerce strategies influence on-line extra-virginย olive oilย priceโ€“a literature review
  1351. Dodecylmethacrylateโ€“olive oilย copolymers as potential biodegradable pour point depressant for lubricating oil
  1352. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virginย olive oilย by capillary zone electrophoresis
  1353. Does โ€œBest Beforeโ€ date embody extra-virginย olive oilย freshness?
  1354. DOES CHOLESTEROL OCCUR INย olive oil?
  1355. Does familiar environment affect individual risk attitudes? Olive-oil producer vs. no-producer households
  1356. Does oleocanthal, a pungent principal inย olive oil, contribute to the health benefits of a Mediterranean diet?
  1357. Doesย olive oilย Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study
  1358. Doesย olive oilย prevent earwax build-up? An experimental study
  1359. Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebaneseย olive oil
  1360. Domestic demand forย olive oil.
  1361. Domesticย olive oilย extruder
  1362. Dose-dependent Inhibition of Singlet Oxidation inย olive oilย by African Nutmeg (Monodora myristica) Crude Extract
  1363. Doseโ€“response study of effect of oleuropein, anย olive oilย polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
  1364. Draft dodgerโ€™s knee: unusual pattern of calcification in the knee secondary toย olive oilย injection: a case report
  1365. Dressel 20 inscriptions from Britain and the consumption of Spanishย olive oil
  1366. Driving and inhibiting factors in the organic food consumption in Spain. The case of theย olive oil.
  1367. DSC evaluation ofย olive oilย during accelerated oxidation
  1368. DSC MONITORING OF PUREย olive oilย AND MIXED WITH SUNFLOWER OIL
  1369. Dual protection of hydroxytyrosol, anย olive oilย polyphenol, against oxidative damage in PC12 cells
  1370. Duodenal Catheterization Employing Pituitrin andย olive oilย in the Diagnosis of Gall-Bladder Disease
  1371. Dust explosion of oil shale and olive cake solid fuels: a comparison study
  1372. Dynamic headspace/GCโ€“MS to control the aroma fingerprint of extra-virginย olive oilย from the same and different olive varieties
  1373. Dynamic viscosity ofย olive oilย as a function of composition and temperature: A first approach
  1374. E-commerce retail of extra virginย olive oil: an hedonic analysis of Italian SMEs supply
  1375. E-nose, e-tongue and e-eye for edibleย olive oilย characterization and shelf life assessment: A powerful data fusion approach
  1376. Early effects of high-fat diet, extra-virginย olive oilย and vitamin D in a sedentary rat model of non-alcoholic fatty liver disease.
  1377. Early first trimester maternal โ€˜high fish andย olive oilย and low meatโ€™dietary pattern is associated with accelerated human embryonic development
  1378. Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present โ€ฆ
  1379. Editorial [Hot Topic: An Up-Date ofย olive oilย and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina โ€ฆ
  1380. EFEKTIVITAS EXTRA VIRGIN COCONUT OIL DANย olive oilย TERHADAP FUNGSI MEMORI DAN BELAJAR MENCIT
  1381. Effect of 1-y oral supplementation with vitaminizedย olive oilย on platelets from healthy postmenopausal women
  1382. Effect of 1-year dietary supplementation with vitaminizedย olive oilย on markers of bone turnover and oxidative stress in healthy post-menopausal women
  1383. Effect of a delicatessen meat matrix on the fate ofย olive oilย unsaturated lipids
  1384. Effect of adding acid oil of olive skins and free fatty acids to diets for young table poultry.
  1385. Effect of adherence to a Mediterranean diet andย olive oilย intake during pregnancy on risk of small for gestational age infants
  1386. Effect of administration ofย olive oilย in yolk-sac on growth performance and breast development in broiler chickens exposed to post-hatch fasting stress.
  1387. Effect of administration ofย olive oilย on respiratory metabolism of the pigeon.
  1388. Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
  1389. Effect of alkali on liquid yields from the pyrolysis ofย olive oil
  1390. EFFECT OF ALSOL AND ETHREL AND THEIR COMBINATION FOR HARVEST AND SOME CHARACTERS OF OIL CONTENT OF OLIVE FRUITS CV ASHRSI
  1391. Effect of an extra-virginย olive oilย intake on the delay of cognitive decline: role of secoiridoid oleuropein?
  1392. Effect of application of a byproduct of the two-stepย olive oilย mill process on rice yield [Oryza sativa L.-Spain]
  1393. Effect of argan andย olive oilย consumption on the hormonal profile of androgens among healthy adult Moroccan men
  1394. Effect of blended rice bran andย olive oilย on cardiovascular risk factors in hyperlipidemic patients
  1395. Effect of climate on the chemical composition of virginย olive oil
  1396. Effect of combination of nano herbal andaliman (Zanthoxylum acanthopodium DC.) and extra virginย olive oilย (EVOO) to kidney histology of preeclampsia rats
  1397. Effect of consumption of phenols from olives and extra virginย olive oilย on LDL oxidizability in healthy humans
  1398. Effect of Corn Oil,ย olive oilย and Sheepโ€™s and Cowโ€™s Ghee on the Expression of apoB Protein in Syrian Miceโ€™s Intestine and Liver
  1399. Effect of crop season on the composition of virginย olive oilย with protected designation of origin โ€œLes Garriguesโ€
  1400. Effect of crushing on olive paste and virginย olive oilย minor components
  1401. Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition.
  1402. Effect of cultivation area and climatic conditions on volatiles of virginย olive oil
  1403. Effect of culture conditions on batch growth of Pseudomonas fluorescens onย olive oil
  1404. Effect of culture conditions on batch growth of Saccharomycopsis lipolytica onย olive oil
  1405. Effect of daily consumption of extra virginย olive oilย on the lipid profile and microbiota of HIV-infected patients over 50 years of age
  1406. Effect of date of harvesting on the oil content of different varieties of olive trees
  1407. Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
  1408. Effect of deficit irrigation during the oil synthesis period on carbohydrate content in oliveโ€™Arbequinaโ€™hedgerows
  1409. Effect of dietary corn oil andย olive oilย on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced early pulmonary cell proliferation and COX-2
  1410. Effect of dietary inclusion of lampanteย olive oilย on milk and cheese fatty acid profiles of ewes
  1411. Effect of dietary intake of avocado oil andย olive oilย on biochemical markers of liver function in sucrose-fed rats
  1412. Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
  1413. Effect of dietary Olive leaves (Olea europaea L.) extracts and sesame (Sesamum indicum L.) oil on intestinal morphology and some blood parameters in broiler โ€ฆ
  1414. Effect of dietaryย olive oilย and palm oil on rumen bacterial composition in dairy cows
  1415. Effect of dietaryย olive oilย non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition
  1416. Effect of dietaryย olive oilย on urinary etheno-DNA adducts excretion
  1417. Effect of dietaryย olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
  1418. EFFECT OF DIETARYย olive oil/CHOLESTEROL ON SERUM LIPOPROTEINS, LIPID PEROXIDATION, AND ATHEROSCLEROSIS IN RABBITS
  1419. Effect of dietary olive pomace oil and L-carnitine on growth and chemical composition of African catfish, Clarias gariepinus (Burchell, 1822)
  1420. Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test
  1421. Effect of dietary virginย olive oilย on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model
  1422. Effect of dietary virginย olive oilย on serum lipids levels in rats
  1423. Effect of dietary virginย olive oilย on urinary excretion of ethenoโ€“DNA adducts
  1424. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virginย olive oil
  1425. Effect of different growing area on triacylglycerol composition of cv. Gemlikย olive oilย in Turkey
  1426. Effect of different types of dietary fiber on lipase-catalyzed hydrolysis ofย olive oil. An in vitro study.
  1427. Effect of different types ofย olive oilย pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
  1428. Effect of driedย olive oilย By-Product supplementation to Ration on the Performance of Local Ewes and Their Lambs
  1429. Effect of drought stress on qualitative characteristics ofย olive oilย of cv Koroneiki
  1430. Effect of edaphoclimatic region and fruit ripening stage on fatty acid profile of treeย olive oilย cultivars
  1431. Effect of effective dose (ED50) ofย olive oilย on heart and liver parameters in normal New-Zealand rabbits.
  1432. Effect of electric field on the characteristics of crude avocado oil and virgin olive
  1433. Effect of erythrodiol, a natural pentacyclic triterpene fromย olive oil, on the lipid membrane properties
  1434. Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virginย olive oil
  1435. Effect of ethephon on time ofย olive oilย (cv. Zard) harvesting
  1436. Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virginย olive oil
  1437. Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food:ย olive oil
  1438. Effect of extra virginย olive oilย and table olives on the immuneinflammatory responses: potential clinical applications
  1439. Effect of extra virginย olive oilย and traditional brazilian diet on the bone health parameters of severely obese adults: A randomized controlled trial
  1440. Effect of extra virginย olive oilย components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
  1441. Effect of extra virginย olive oilย consumption on glycemic control: a systematic review and meta-analysis
  1442. Effect of extra virginย olive oilย on biomarkers of inflammation in HIV-infected patients: a randomized, crossover, controlled clinical trial
  1443. Effect of extra virginย olive oilย on experimental thrombosis and primary hemostasis in rats.
  1444. Effect of extra virginย olive oilย on glycaemia in healthy young subjects
  1445. Effect of extra-virginย olive oilย and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish โ€ฆ
  1446. Effect of extra-virginย olive oilย on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomized, controlled, clinical trial
  1447. Effect of fat level and partial replacement of pork backfat withย olive oilย on the lipid oxidation and volatile compounds of Greek dry fermented sausages
  1448. Effect of fat replacement byย olive oilย on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pรขtรฉ
  1449. Effect of feed supplementation withย olive oilย on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks.
  1450. Effect of fish andย olive oilย on mitochondrial ATPase activity and membrane fluidity in patients with relapsing-remitting multiple sclerosis treated with interferon โ€ฆ
  1451. Effect of fish oil,ย olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy
  1452. Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental โ€ฆ
  1453. Effect of Foot Reflexology andย olive oilย Foot Massageon Asthma Control
  1454. Effect of freeze injuries in olive fruit on virginย olive oilย composition
  1455. Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
  1456. Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
  1457. Effect of fruit maturity onย olive oilย phenolic composition and antioxidant capacity
  1458. Effect of fungal species involved in the olive fruit rot on the qualitative properties ofย olive oil
  1459. Effect of GA3 and zinc sulfate on fruit yield and oil percentage of โ€˜Shengehโ€™olive trees
  1460. Effect of gum massage therapy with honey andย olive oilย on common pathogenic oral micro-organisms: A randomized controlled clinical trial
  1461. Effect of harvest time on content ofย olive oil.
  1462. Effect of harvesting time on fruit weight, oil accumulation and productivity of some olive cultivars (Olea europaea L.) in Tarrom region (Zanjan province)
  1463. Effect of heating on chemical parameters of extra virginย olive oil, pomaceย olive oil, soybean oil and palm oil
  1464. Effect of high cholesterol,ย olive oilย diet on the lipids and connective tissue in rat liver. A biochemical study
  1465. Effect of high fat corn oil,ย olive oilย and fish oil on phospholipid fatty acid composition in male F344 rats
  1466. Effect of high polyphenol extra virginย olive oilย on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a doubleโ€blind โ€ฆ
  1467. Effect of Honey &ย olive oilย Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
  1468. Effect of hydrocortisone andย olive oilย on phagocytes
  1469. Effect of hydroxytyrosol found in extra virginย olive oilย on oxidative DNA damage and on low-density lipoprotein oxidation
  1470. Effect of hydroxytyrosol, walnut andย olive oilย on nutritional profile of Lowโ€Fat Chicken Frankfurters
  1471. EFFECT OF IMPREGNATION OF TWO VARIETIES OF DRY FIGS (ABRKANE AND TAAMRIOUTE) INย olive oilย TO IMPROVE THEIR PHYSICOCHEMICAL AND โ€ฆ
  1472. Effect of incentive policy on performance and international competitiveness of fruits, vegetables, andย olive oilย in Morocco: the case of greenhouse tomatoes โ€ฆ
  1473. Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in โ€ฆ
  1474. Effect of ingestion of virginย olive oilย on human low-density lipoprotein composition
  1475. Effect of irrigation strategies applied on olive tree (Olea europaea L.) on oil pigment content and colour
  1476. Effect of isoenergetic replacement of starch byย olive oilย and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine
  1477. Effect of Jojoba Oil and Extra Virginย olive oilย on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats
  1478. Effect of kinematic viscosity over the dynamic properties of an extra-virginย olive oil
  1479. Effect of lacti-glyceride andย olive oilย on growth performance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers
  1480. Effect of lactose andย olive oilย on intra-and extracellular lipids of Torulopsis bombicola
  1481. Effect of lard oil,ย olive oilย and castor oil on oxygen transfer in an agitated fermentor
  1482. Effect of light on odour profile, volatile compounds and vitamins of extra-virginย olive oil.
  1483. Effect of lipase activity and specificity on the DAG content ofย olive oilย from the Shodoshima-produced olive fruits
  1484. Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virginย olive oilย with a different polyphenol and โ€ฆ
  1485. Effect of long-chain fatty alcohols from orujoย olive oilย on nitric oxide and eicosanoid generation
  1486. Effect of long-termย olive oilย dietary intervention on postprandial triacylglycerol and factor VII metabolism
  1487. Effect of magnetic field and uv radiation on structural state and biological properties of oleic acid andย olive oil
  1488. Effect of malaxation temperature onย olive oilย chemical and sensory profiles and their evaluation using an electronic tongue
  1489. Effect of massage using camel hump oil compared toย olive oilย on muscle tone of children with spastic diplegia: Single participant design
  1490. Effect of medium-term consumption ofย olive oilย on biomarkers of coronary artery disease defined by urinary proteomics
  1491. Effect of microwave heating with different exposure times on physical and chemical parameters ofย olive oil
  1492. Effect of minor components of virginย olive oilย on topical antiinflammatory assays
  1493. Effect of moisture on the activity of oat lipase in theย olive oilย substrate system.
  1494. Effect of mouthrinses containingย olive oil, fluoride, and their combination on enamel erosion: An in vitro study
  1495. Effect of mufa enriched extra virginย olive oilย on glycemic status and insulin secretion in diabetic rats
  1496. Effect of mushroom cooked inย olive oilย on some physiological and biochemical parameters of human
  1497. Effect of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virginย olive oilย combination on preeclamptic rats liver histology
  1498. EFFECT OF NPK AND POTASSIUM NITRATE FERTILIZATION ON YIELD, OIL PERCENTAGE AND SOME CHARACTERISTICS OLIVE CULTIVAR
  1499. Effect of Nutrients Causing Lithogenicity of the Bile in Gall Bladder Stone Formation and Liver Flushing withย olive oilย and Lemon Juice
  1500. Effect of Olea Europea (olive oil) on gentamicin induced hepatorenal toxicity in male rats
  1501. Effect of oleacein, polyphenol ofย olive oil, with natriuretic peptides on the functions of human neutrophils
  1502. Effect of olive and sunflower oil on serum lipids and myocardial triglyceride in rats
  1503. Effect of olive and sunflower seed oil on the adult skin barrier: implications for neonatal skin care
  1504. Effect of olive crushing parameters on the qualitative characteristics of virginย olive oil
  1505. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virginย olive oil
  1506. Effect of olive fruit fly (Bactrocera oleae [Rossi]) infestation on the biophenol content and composition ofย olive oil.
  1507. Effect of olive mill pomace compost on yield, oil percentage and the leaf elements content in two olive cvsโ€™ Zardโ€™andโ€™Roughanyโ€™
  1508. Effect ofย olive oilย administration on some hematologic and metabolic parameters in female rats
  1509. Effect ofย olive oilย administration on the level of transforming growth factor ฮฒ1 during orthodontic tooth movement in old and young guinea pigs
  1510. EFFECT OFย olive oilย AMOUNT ON PHYSICO-CHEMICAL PROPERTIES OF Pร‚Tร‰ FROM CELTA PIG BREED
  1511. Effect ofย olive oilย and Almond oil on growth and Inhibition activity of Lactobacillus acidophilus against some pathogenic bacteria
  1512. Effect ofย olive oilย and an olive-oil-containing fluoridated mouthrinse on enamel and dentin erosion in vitro
  1513. Effect ofย olive oilย and barley diets on the caecal mucosa histomorphology
  1514. Effect ofย olive oilย and corn oil (% induced hyperlipidemia state) in aorta and coronary arteries of albino rats
  1515. Effect ofย olive oilย and fish oil on aortic atherosclerosis in homozygous watanabe heritable hyperlipidemic (WHHL) rabbits.
  1516. Effect ofย olive oilย and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia
  1517. Effect ofย olive oilย and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows
  1518. Effect ofย olive oilย and Hydrogenated Vegetable Oil Supplementation on Rumen Bacterial Composition in Dairy Cows
  1519. Effect ofย olive oilย and sesame oil on some biochemical parameters in local male rabbits induced with diabetes
  1520. Effect ofย olive oilย and squalene on cholesterol mobilization in the rat.
  1521. Effect ofย olive oilย and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes
  1522. Effect ofย olive oilย Application on knee pain among patients with osteoarthritis in selected Hospital at Nagercoil
  1523. Effect ofย olive oilย Consumption in Mediterranean Type Diet on Blood Lipid Profiles of Obese Individuals
  1524. Effect ofย olive oilย consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model
  1525. EFFECT OFย olive oilย EXTRACT ON LEAD INDUCED IN MICE, THE STUDY OF GLYCEMIA AND LIPIDEMIA IN NORMAL AND DIABETIC TREATED MICE
  1526. Effect ofย olive oilย in Brain Temporal Cortex Following Ischemia-Reperfusion
  1527. Effect ofย olive oilย in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
  1528. Effect ofย olive oilย in preventing the development of pressure ulcer grade one in intensive care unit patients
  1529. Effect ofย olive oilย intake and vitamin C in body and fat tissue development
  1530. Effect ofย olive oilย massage on weight gain in preterm infants: A randomized controlled clinical trial
  1531. Effect ofย olive oilย minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
  1532. Effect ofย olive oilย on Brainโ€™s Lipid and Calcium Content after Partial Hepatectomy in Mice
  1533. Effect ofย olive oilย on cardiovascular risk factor, LDL oxidation and atherosclerosis development
  1534. Effect ofย olive oilย on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
  1535. Effect ofย olive oilย on Ibuprofen Induced Hepatorenal Toxicity in Rats
  1536. Effect ofย olive oilย on IL-6, TNF-ฮฑ and cortisol hormone levels in active girls after one session of an exhaustive exercise: a brief report.
  1537. Effect ofย olive oilย on immune function in middle-aged men
  1538. Effect ofย olive oilย on metabolic syndrome
  1539. EFFECT OFย olive oilย ON REPAIR OF SKIN WOUND IN RAT
  1540. Effect ofย olive oilย on repair of skin wound in rat
  1541. Effect ofย olive oilย on secondary metabolite and fatty acid profiles of Penicillium expansum, Aspergillus flavus, A. parasiticus and A. ochraceus
  1542. Effect ofย olive oilย on skin problems around a tracheostomy
  1543. EFFECT OFย olive oilย ON SOME BLOOD BIOCHEMICAL PARAMETERS OF CHILDREN EXPOSED TO GSM RADIATION
  1544. Effect ofย olive oilย on striae gravidarum
  1545. Effect ofย olive oilย on the cerebral reperfusion following ischemia injuries in rat
  1546. Effect ofย olive oilย on the cerebral reperfusion following ischemia injuries in rat
  1547. Effect ofย olive oilย on the haematological and metabolic values in blood and plasma of rats after acute cadmium intoxication
  1548. Effect ofย olive oilย on the skin
  1549. EFFECT OFย olive oilย ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS
  1550. Effect ofย olive oilย on transdermal penetration of flurbiprofen from topical gel as enhancer.
  1551. Effect ofย olive oilย phenolic compounds against oxidative stress-induced injury in renal proximal tubule cells and keratinocytes
  1552. Effect ofย olive oilย phenolic compounds on osteoblast differentiation
  1553. Effect ofย olive oilย phenolic compounds on the expression of blood pressure-related genes in healthy individuals
  1554. Effect ofย olive oilย replacement on physicochemical, technological, and microbiological properties of buffalo burger modification
  1555. EFFECT OFย olive oilย SUPPLEMENTATION ON GROWTH, CARCASS TRAITS AND GENERAL HEALTH OF RABBITS UNDER HEAT STRESS CONDITIONS
  1556. Effect ofย olive oilย supplementation on PAI-1 exp-ression in old rats
  1557. Effect ofย olive oilย Supplementation on PAI-1 Expression in Old Rats
  1558. Effect ofย olive oilย supplementation on PAI-1 expression in old rats
  1559. Effect ofย olive oilย with low calorie diet on blood lipids in hyperlipidemic patients
  1560. Effect ofย olive oilย with low calorie diet on blood lipids in hyperlipidemic patients
  1561. Effect ofย olive oil-and corn oil-enriched diets on the tissue mineral content in mice
  1562. Effect ofย olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
  1563. Effect ofย olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats
  1564. EFFECT OFย olive oil, BLACK SEEDS, FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS
  1565. Effect ofย olive oil, of cholesterol withย olive oil, and of batter on the cholesterol content of the blood.
  1566. Effect of olive pruning wood extract on lipid oxidation in sunflower oil Efecto del extracto de madera de poda de olivo sobre la oxidaciรณn lipรญdica en aceite de girasol
  1567. Effect of olive ripeness on chemical properties and phenolic composition of chรฉtoui virginย olive oil
  1568. Effect of olive stoning on the volatile and phenolic composition of virginย olive oil
  1569. Effect of olive, almond and walnut oil on cardiovascular risk factors in type 2 diabetic patients
  1570. Effect of oralย olive oilย on healing of 10โ€“20% total body surface area burn wounds in hospitalized patients
  1571. Effect of organogelator and fat source on rheological properties ofย olive oil-based organogels
  1572. EffEct of ozonatEdย olive oilย GEl on thE hEalinG of acutE thrEE Walls intra-Bony PEriodontal dEfEcts in raBBits
  1573. Effect of ozonatedย olive oilย on experimentally induced skin infection by Streptococcus pyogenes and Staphylococcus aureus in rats
  1574. Effect of ozonizedย olive oilย on oral levels of Candida spp. in patients with denture stomatitis
  1575. Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virginย olive oil
  1576. Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virginย olive oilย systems
  1577. Effect of phenol-rich extra virginย olive oilย on markers of oxidation in healthy volunteers
  1578. Effect of phenolic compounds of virginย olive oilย on LDL oxidation resistance
  1579. Effect of phenolic extracts from different extra-virginย olive oilย varieties on osteoblast-like cells
  1580. Effect of physical activity, nutritional education, and consumption of extra virginย olive oilย on lipid, physiological, and anthropometric profiles in a pediatric population
  1581. Effect of polymer concentration and acidification time onย olive oilย microcapsules obtained by complex coacervation
  1582. Effect of polyphenol-rich extra-virginย olive oilย on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled โ€ฆ
  1583. Effect of purified extract of gallbladder mucosa on intestinal absorption ofย olive oilย in rats.
  1584. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder
  1585. Effect of refining and thermal processes onย olive oilย properties
  1586. Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned โ€ฆ
  1587. Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of Nโ€“S and Eโ€“W oriented olive hedgerows
  1588. Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm oleinโ€“olive oilย blend
  1589. Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition ofย olive oilย (cv. Arbequina)
  1590. Effect of shear rate on crystallisation phenomena inย olive oil-based organogels
  1591. Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virginย olive oilย from cv.โ€™Taggiascaโ€™
  1592. Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins
  1593. Effect of soil and land factors on olive (Olea europaea L.) yield and oil concentration in a rainfed Mediterranean system
  1594. Effect of solvents on hydrolysis ofย olive oilย by immobilized lipase in reverse phase system
  1595. Effect of some biochemical parameters on olive yield and oil content-peroxidase activity and lipid peroxidation
  1596. Effect of some biochemical parameters on yield of olive tree and oil content of fruits: peroxidase activity and lipid peroxidation
  1597. Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonatedย olive oilย on the treatment of ear mites (Otodectes cynotis) in cats
  1598. Effect of some minor components ofย olive oilย on digestive processes in vitro.
  1599. Effect of St. Johnโ€™s wort oil andย olive oilย on the postoperative complications after third molar surgery: randomized, double-blind clinical trial
  1600. Effect of stonedย olive oilย cake on rumen bacterial community: preliminary results o fan in vitro study
  1601. Effect of subgingival application of ozone oil versusย olive oilย as an adjunct to scaling and root planing in chronic periodontitis: A clinical and microbiological โ€ฆ
  1602. Effect of subgingival application of topical ozonatedย olive oilย in the treatment of chronic periodontitis: a randomized, controlled, double blind, clinical and โ€ฆ
  1603. EFFECT OF SUPPLEMENTATION OF BROILER DIETS WITH GUAVA LEAVES AND/ORย olive oilย ON GROWTH, MEAT COMPOSITION, BLOOD METABOLITES โ€ฆ
  1604. Effect of supplementation of broiler diets with guava leaves and/orย olive oilย on growth, meat composition, blood metabolites and immune response
  1605. Effect of supplementation of dairy ewes diet withย olive oilย on milk fatty acid profile, animal performance and in vitro rumen fermentation
  1606. Effect of supplementation with fortifiedย olive oilย on biochemical markers of bone turnover in healthy women
  1607. Effect of supplementation withย olive oilย on some properties of bio-yoghurt
  1608. EFFECT OF SUPPORT MODIFICATION ON THE ACTIVITY OF IMMOBILIZED LIPASE INย olive oilย HYDROLYSIS REACTION
  1609. Effect of temperature on thermoacoustic properties ofย olive oilย in alcohol mixtures
  1610. Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil
  1611. Effect of the blanching process and olive fruit temperature at milling on the biosynthesis ofย olive oilย aroma
  1612. Effect of the co-occurring components fromย olive oilย and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
  1613. Effect of the co-occurring components fromย olive oilย and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
  1614. Effect of the co-occurringย olive oilย and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
  1615. Effect of the long-term regular intake of virginย olive oilย on the phenolic metabolites in human fasting plasma
  1616. Effect of theย olive oilย phenol hydroxytyrosol on human hepatoma HepG2 cells
  1617. Effect of the Planting Location (Elevation) on the Composition of Fatty Acids inย olive oil
  1618. Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents ofย olive oil
  1619. Effect of the replacement of dietary vegetable oils with a low dose of extravirginย olive oilย in the Mediterranean Diet on cognitive functions in the elderly
  1620. Effect of the Ripening Stage on the Volatile Composition of Chรฉtoui Virginย olive oil
  1621. Effect of the season on the free phytoprostane content in Cornicabra extra virginย olive oilย from deficitโ€irrigated olive trees
  1622. Effect of the temperature on ฮ”ECN42 of Iranianย olive oil
  1623. Effect of the use of oliveโ€“pomace oil biodiesel/diesel fuel blends in a compression ignition engine: Preliminary exergy analysis
  1624. Effect of thioacetamide and dexamethasone on serum lipids in rats fed on high-fat sunflower orย olive oilย diets
  1625. Effect of three irrigation regimes on Arbequinaย olive oilย produced under Tunisian growing conditions
  1626. Effect of three types of composts ofย olive oilย by-products on growth and yield of hard wheat โ€œTriticum durum Desf.โ€
  1627. Effect of three types of composts ofย olive oilย by-products on growth and yield of hard wheatโ€ Triticum durum Desf.โ€
  1628. Effect of time and frequency on the electro-optical Kerr constant ofย olive oilย blended with natural turmeric dye
  1629. Effect of tocopherols,ย olive oil, testosterone and luteocyclin on the lesions of vitamin E deficiency.
  1630. Effect of topical mixture of honey, royal jelly andย olive oil-propolis extract on skin wound healing in diabetic rats
  1631. Effect of Topicalย olive oilย Therapy on Preterms in Neonatal Intensive Care Unit
  1632. EFFECT OF TOPICALLY APPLIEDย olive oilย ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB
  1633. Effect of Tunisian olive ripeness on endogenous enzymes and virginย olive oilย phenolic composition
  1634. Effect of VCO andย olive oilย on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus
  1635. Effect of virgin and refinedย olive oilย consumption on gut microbiota. Comparison to butter
  1636. Effect of virginย olive oilย and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
  1637. Effect of virginย olive oilย and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
  1638. Effect of virginย olive oilย phenolic compounds on in vitro oxidation of human low density lipoproteins.
  1639. Effect of virginย olive oilย plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
  1640. EFFECT OF VIRGINย olive oilย SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
  1641. EFFECT OF VIRGINย olive oilย SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
  1642. EFFECT OF VIRGINย olive oilย SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
  1643. EFFECT OF VIRGINย olive oilย SUPPLEMENTATION ON SOME HEMATOLOGIC AND THYROID HORMONES, LEVELS IN RATS
  1644. Effect of virginย olive oilย versus piroxicam phonophoresis on exercise-induced anterior knee pain
  1645. Effect of Virginย olive oilย With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
  1646. Effect of viscosity, sodium caseinate and oil on bitterness perception ofย olive oilย phenolics
  1647. Effect of volatility in real exchange rates and price changes on Turkeyโ€™sย olive oilย export: an empirical study
  1648. Effect on lipoproteinemia in rats fed diets containing eitherย olive oilย or a solid vegetable fat
  1649. Effect on serum lipids of addition of safflower oil orย olive oilย to very-low-fat diets rich in lean beef
  1650. Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virginย olive oilย for the Prevention of Recurrent โ€ฆ
  1651. Effectiveness and reliability of medium term treatment with a diet rich inย olive oilย of patients with vascular diseases.
  1652. Effectiveness of Allium Sativum andย olive oilย in Overcoming Pruritus in Kidney Failure Patients at Hemodialysis Unit of Dr. Soekardjo Hospital, Tasikmalaya City
  1653. Effectiveness of five flavored Tunisianย olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
  1654. Effectiveness of fried in different plant oils includingย olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp โ€ฆ
  1655. Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virginย olive oil
  1656. Effectiveness ofย olive oilย back massage on low back pain and selected fetomaternal parameters during first stage of labor among primi mothers at kasthurba memorial โ€ฆ
  1657. Effectiveness ofย olive oilย for the prevention of pressure ulcers caused in immobilized patients within the scope of primary health care: study protocol for a โ€ฆ
  1658. Effects induced byย olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women
  1659. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enrichedย olive oilย on non-alcoholic fatty liver disease patients: a preliminary study
  1660. Effects of a healthy diet enriched or not with pecan nuts or extraโ€virginย olive oilย on the lipid profile of patients with stable coronary artery disease: a randomised clinical โ€ฆ
  1661. Effects of a highย olive oilย diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
  1662. Effects of a lowโ€energy diet with and without oat bran andย olive oilย supplements on body mass index, blood pressure, and serum lipids in diabetic women: A โ€ฆ
  1663. Effects of a polyphenol present inย olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury
  1664. Effects of almond-andย olive oil-based Docosahexaenoic-and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age
  1665. Effects of anย olive oil-enriched diet on glucagon-like peptide 1 release and intestinal content, plasma insulin concentration, glucose tolerance and pancreatic insulin โ€ฆ
  1666. Effects of anย olive oil-enriched Diet on Glucagon-like Peptide-1
  1667. Effects of anย olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats
  1668. Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems
  1669. Effects of an onion-olive oilย maceration product containing essential ingredients of the Mediterranean diet on blood pressure and blood fluidity
  1670. Effects of application of a byโ€product of the twoโ€stepย olive oilย mill process on maize yield
  1671. Effects of aroma components from oxidizedย olive oilย on preference
  1672. Effects of aspirin on gastric mucosal prostaglandin E2 and F2ฮฑ content and on gastric mucosal injury in humans receiving fish oil orย olive oil
  1673. Effects of avocado oil andย olive oilย on the proliferation and differentiation of a human keratinocyte cell line HaCaT
  1674. Effects of bag-in-box packaging on long-term shelf life of extra virginย olive oil
  1675. Effects of boron compounds and ozonatedย olive oilย on experimental Microsporum canis ฤฑnfection in rats
  1676. Effects of by-product of theย olive oilย mill process on germination and early seedling growth of grasspea (Lathirus sativus L.), common vetch (Vicia sativa L.) and โ€ฆ
  1677. Effects of calcium soaps ofย olive oilย and protected methionine supply on some hematic parameters of lactating ewes
  1678. Effects of canola orย olive oilย on plasma lipids, lipoprotein-associated phospholipase A 2 and inflammatory cytokines in patients referred for coronary โ€ฆ
  1679. Effects of capsaicin on serum triglycerides and free fatty acid inย olive oilย treated rats.
  1680. Effects of cimetropium bromide on gallbladder contraction in response to oral and intraduodenalย olive oil
  1681. Effects of conventional and microwave heating on the degradation ofย olive oil
  1682. Effects of Corn Oil, Compared to Extra Virginย olive oil, Intake on Lipoprotein and Subfraction Cholesterol Levels in Men and Women: Results from a Randomized โ€ฆ
  1683. Effects of Corn Oil, Compared to Extra Virginย olive oil, Intake on Lowโ€Density Lipoprotein Particle and Apolipoprotein B and AI Levels in Men and Women: Results โ€ฆ
  1684. Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
  1685. Effects of diet supplementation withย olive oilย and guar upon fructose-induced insulin resistance in normal rats
  1686. Effects of dietary almond-andย olive oil-based docosahexaenoic acid-and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress โ€ฆ
  1687. Effects of dietary corn andย olive oilย versus coconut fat on biliary cholesterol secretion in rats.
  1688. Effects of dietary extra virginย olive oilย and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide
  1689. Effects of dietary extra virginย olive oilย on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients
  1690. Effects of dietary extra-virginย olive oilย on behaviour and brain biochemical parameters in ageing rats
  1691. Effects of dietary extra-virginย olive oilย on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study
  1692. Effects of dietary marine oils andย olive oilย on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans
  1693. Effects of dietary oil (olive/sunflower) on the plasmatic apolipoprotein profile
  1694. Effects of dietaryย olive oilย on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in โ€ฆ
  1695. Effects of dietary supplementation with ghee, hydrogenated oil, orย olive oilย on lipid profile and fatty streak formation in rabbits
  1696. Effects of dietary virginย olive oilย phenols on low density lipoprotein oxidation in hyperlipidemic patients
  1697. Effects of dietary virginย olive oilย polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
  1698. Effects of diets containingย olive oil, sunflower oil, or rapeseed oil on the hemostatic system
  1699. Effects of diets high in corn oil or in extra virginย olive oilย on oxidative stress in an experimental model of breast cancer
  1700. Effects of diets supplemented withย olive oilย bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
  1701. EFFECTS OF DIFFERENT HOMOGENISATION PROCESSES ONย olive oilย ENCAPSULATION IN FREEZE DRIED SUGAR/GELATIN MATRICES.
  1702. Effects of different irrigation regimes on a super-high-density olive grove cv.โ€œArbequinaโ€: vegetative growth, productivity and polyphenol content of the oil
  1703. Effects of eicosapentaenoic acid, docosahexaenoic acid, andย olive oilย on cardiovascular disease risk factors
  1704. Effects of enrichment of refinedย olive oilย with phenolic compounds from olive leaves
  1705. Effects of Extra Virgin Olive and Rivieraย olive oilย Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
  1706. Effects of extra virginย olive oilย (EVOO) and the traditional Brazilian diet on Sarcopenia in severe obesity: a randomized clinical trial
  1707. Effects of extra virginย olive oilย and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: A randomized cross-over โ€ฆ
  1708. Effects of extra virginย olive oilย and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
  1709. Effects of extra virginย olive oilย and lard on lipid metabolism in rats
  1710. Effects of extra virginย olive oilย oleocanthal and oleacein content on platelet reactivity in healthy adults
  1711. Effects of Extra Virginย olive oilย on the Immune-mediated Inflammatory Responses: Potential Clinical Applications
  1712. Effects of extra virginย olive oilย phenolic compounds and the Mediterranean diet on cardiovascular health
  1713. Effects of extra virginย olive oilย phenols on HL60 cell lines sensitive and resistant to anthracyclines
  1714. Effects of Extra Virginย olive oilย Polyphenols on Beta-Cell Function and Survival
  1715. Effects of Extra Virginย olive oilย Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286
  1716. Effects of extra virginย olive oilย polyphenols on pancreatic beta-cell function and survival
  1717. Effects of extra virginย olive oilย supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial
  1718. Effects of extra virginย olive oilย versus rice bran oil on glycemic control in patients with type-2 diabetes mellitus
  1719. Effects of extra-virginย olive oilย enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes
  1720. Effects of Extra-Virginย olive oilย in Neurological Disorders
  1721. Effects of Extraโ€Virginย olive oilย and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
  1722. Effects of feeding virginย olive oilย or their polyphenols on lipid of rat liver
  1723. Effects of fish oil-andย olive oil-rich diets on iron metabolism and oxidative stress in the rat
  1724. Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters ofย olive oil
  1725. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters ofย olive oil
  1726. Effects of foliar application of a byproduct of the two-stepย olive oilย mill process on maize yield
  1727. Effects of foliar application of a byproduct of the two-stepย olive oilย mill process on maize yield
  1728. Effects of foliar application of a byproduct of the two-stepย olive oilย mill process on rice yield
  1729. Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics ofย olive oil
  1730. Effects of free fatty acids on the oxidative processes in purifiedย olive oil
  1731. Effects of functionalย olive oilย enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
  1732. Effects of geographical location on chemical properties of zarazi virginย olive oilย produced in the south of Tunisia
  1733. Effects of heat treatment by immersion in household conditions onย olive oilย as compared to other culinary oils: a descriptive study
  1734. Effects of heat-treatments of olive fruit on pigment composition of virginย olive oil
  1735. Effects of heating and bleaching on formation of stigmastadienes inย olive oil
  1736. Effects of high phenolicย olive oilย on cardiovascular risk factors: A systematic review and meta-analysis
  1737. Effects of high pressure treatments onย olive oilย oxidation and Maillard reaction in model and food systems.
  1738. Effects of in ovo feeding ofย olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens
  1739. Effects of Intrayolk Sac Inoculation ofย olive oilย on physiological adaptive responses in newly hatched broiler chicks subjected to neonatal fasting
  1740. Effects of intubating rats with fractions from thermally oxidized corn oil andย olive oil
  1741. Effects of maternal dietaryย olive oilย on pathways involved in diabetic embryopathy
  1742. Effects of maternal isocaloric diet containing different amounts of soy oil and extra virginย olive oilย on weight, serum glucose, and lipid profile of female mice โ€ฆ
  1743. Effects of minor constituents (non-glyceride compounds) of virginย olive oilย on plasma lipid concentrations in male Wistar rats
  1744. Effects of monoglyceride content, cooling rate and shear on the rheological properties ofย olive oil/monoglyceride gel networks
  1745. Effects of Nanoherbal Haramonting (Rhodomyrtus tomentosa) and Extra Virginย olive oilย on Histology of Liver and Kidney of Preeclamptic Rats.
  1746. Effects of oleanolic acid and maslinic acid on glucose and lipid metabolism: implications for the beneficial effects ofย olive oilย on health
  1747. Effects of oleic acid andย olive oilย on gastric emptying, gut hormone secretion and appetite in lean and overweight or obese males
  1748. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
  1749. Effects of olive leaf and marigold extracts on the utilization of nutrients and on bone mineralization using two different oil sources in broilers
  1750. Effects ofย olive oilย and fish oil on serum lipids and lipid peroxidation in rats
  1751. Effects ofย olive oilย and Garlic on Serum Cholesterol and Triglycerides Levels in the patients of Type II Diabetes Mellitus
  1752. Effects ofย olive oilย and grape seed oil on lipid profile and blood pressure in patients with hyperlipidemia: A randomized clinical trial
  1753. Effects ofย olive oilย and its fractions on oxidative stress and the liverโ€™s fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats
  1754. Effects ofย olive oilย and its minor components on cardiovascular diseases, inflammation, and gut microbiota
  1755. Effects ofย olive oilย and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
  1756. Effects ofย olive oilย and its minor phenolic constituents on obesity-induced cardiac metabolic changes
  1757. Effects ofย olive oilย and tomato lycopene combination on heart disease risk factors.
  1758. Effects ofย olive oilย and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
  1759. Effects ofย olive oilย applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy
  1760. EFFECTS OFย olive oilย AS PARTIAL REPLACER OF ANIMAL FAT IN SUCUK DURING EARLY STAGES OF FERMENTATION
  1761. Effects ofย olive oilย consumption on cardiovascular risk factors in patients with fibromyalgia
  1762. Effects ofย olive oilย consumption on stroke complications, particularly in the hippocampal region, in mice
  1763. Effects ofย olive oilย industrial solid residual applications on some physical and chemical properties of soils.
  1764. Effects ofย olive oilย on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
  1765. Effects ofย olive oilย on blood pressure: A systematic review and meta-analysis
  1766. Effects ofย olive oilย on blood pressure: epidemiological, clinical, and mechanistic evidence
  1767. Effects ofย olive oilย on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
  1768. Effects ofย olive oilย on inflammation markers and markers of endothelial functionโ€“a meta-analysis
  1769. Effects ofย olive oilย on kidney, lipid and liver function in male rat
  1770. Effects ofย olive oilย on Lipid Profile in Hyperlipidaemic Patients
  1771. Effects ofย olive oilย on markers of inflammation and endothelial functionโ€”a systematic review and meta-analysis
  1772. Effects ofย olive oilย on Mononuclear Phagocyte System
  1773. Effects ofย olive oilย on oxidative stress in an experimental model of multiple sclerosis (P3. 389)
  1774. Effects ofย olive oilย on striae gravidarum in the second trimester of pregnancy
  1775. Effects ofย olive oilย on superoxide dismutase activity in the brain of newborn and young female rats
  1776. Effects ofย olive oilย on TNF-ฮฑ and IL-6 in Humans: Implication in Obesity and Frailty
  1777. Effects ofย olive oilย phenolic compounds on inflammation in the prevention and treatment of coronary artery disease
  1778. Effects ofย olive oilย polyphenols on erythrocyte oxidative damage
  1779. Effects ofย olive oilย polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
  1780. Effects ofย olive oilย sitz bath on improvement of perineal injury after delivery.
  1781. Effects ofย olive oilย supplementation on sodium arsenate-induced hepatotoxicity in mice
  1782. Effects ofย olive oil-added Tomato on Anti-Oxidation in Oophorectomized Rats
  1783. Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) โ€ฆ
  1784. Effects of olive, corn, sesame or peanut oil on the body weights and reproductive organ weights of immature male and female rats
  1785. Effects of oral sunflower oil andย olive oilย on serum and cutaneous fatty acid concentrations in dogs
  1786. Effects of organic and conventional growing systems on the phenolic profile of extra-virginย olive oil
  1787. Effects of ozonatedย olive oilย on acute radiation proctitis in rats
  1788. Effects of palm olein andย olive oilย on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial
  1789. Effects of Palm Olein-olive oilย Blends on Fat Deposition in Diet-Induced Obese Mice
  1790. Effects of physical refining on contents of waxes and fatty alcohols of refinedย olive oil
  1791. Effects of plant sterols andย olive oilย phenols on serum lipoproteins in humans
  1792. Effects of Pomaceย olive oilย on Postprandial Lipid Metabolism in HIV Patients
  1793. Effects of pomaceย olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
  1794. Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation ofย olive oilย and olive pomace oil
  1795. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors inย olive oilย tasting
  1796. Effects of pulsed ultrasound and ultraviolet radiation on Vitamin E andย olive oil
  1797. EFFECTS OF RADIATION ONย olive oil.
  1798. Effects of Seasonal Weather Variability onย olive oilย Composition in Northern Italy
  1799. Effects of seasonal weather variability onย olive oilย composition in Northern Italy
  1800. Effects of sedimentation plus racking process in the extra virginย olive oilย aroma fingerprint obtained by DHSโ€“TD/GCโ€“MS
  1801. Effects of semi replacement of dietaryย olive oilย and corn oil with conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein levels, fatty acid composition โ€ฆ
  1802. Effects of tea polyphenols on emulsification ofย olive oilย in a small intestine model system
  1803. Effects of the addition of free fatty acids on the oxidative phenomena in purifiedย olive oil.
  1804. Effects of the mediterranean diet and virginย olive oilย on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
  1805. Effects of the Mixture Dried Figs (Ficus Carica) andย olive oilย on Amnesia Model of Alzheimerโ€™s Induced by Scopolamine in Male Albino Rats
  1806. Effects of theย olive oilย phenol metabolite 3, 4-DHPEA-EDAH 2 on human erythrocyte oxidative damage
  1807. Effects of the supplementation with an highโ€polyphenols extraโ€virginย olive oilย on kinetic sperm features and seminal plasma oxidative status in healthy dogs
  1808. Effects of topically-appliedย olive oilย on the response of hamster skin to single or multiple doses of 230 kV X-rays
  1809. Effects of training system on tree growth, yield and oil characteristics in different olive cultivars
  1810. Effects of Trichoderma biostimulation on the phenolic profile of extra-virginย olive oilย andย olive oilย by-products
  1811. Effects of type of packaging material on physicochemical and sensory properties ofย olive oil
  1812. EFFECTS OF VARYING DIET PROPORTIONS OF LINSEED, SUNFLOWER ANDย olive oilย ON FATTY ACID COMPOSITION OF NILE TILAPIA (ORIOCHROMIS โ€ฆ
  1813. Effects of virginย olive oilย and phenol-enriched virginย olive oils on lipoprotein atherogenicity
  1814. Effects of Virginย olive oilย and phenol-enriched virginย olive oils on lipoprotein atherogenicity
  1815. Effects of Virginย olive oilย on Bone Health in Ovariectomized Rats
  1816. Effects of virginย olive oilย on fatty acid composition of pancreatic cell membranes: modulation of acinar cell function and signaling, and cell injury
  1817. Effects of virginย olive oilย phenolic compounds on LDL oxidation and vasorelaxation activity
  1818. Effects of virginย olive oilย phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
  1819. Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol andย olive oil
  1820. Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening
  1821. Effects ofโ€™Genetic Storeโ€™on the Composition and Typicality of Extra-Virginย olive oil: Traceability of New Products.
  1822. Efficacy and tolerability ofย olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey
  1823. Efficacy of a Ceratothoa oestroidesย olive oilย Extract in Patients With Chronic Ulcers: A Pilot Study
  1824. Efficacy of Aloe vera/olive oilย cream versus betamethasone cream for chronic skin lesions following sulfur mustard exposure: a randomized double-blind clinical trial
  1825. Efficacy of bioactive compounds from extra virginย olive oilย to modulate atherosclerosis development
  1826. Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation inย olive oilย and Frozen Beef-Burger Models
  1827. Efficacy of lime sulphur alone and in combination withย olive oilย on blossom thinning in organically grownโ€™Cripps Pinkโ€™andโ€™Galaโ€™apples
  1828. Efficacy of lycopeneโ€enriched virginย olive oilย for treating burning mouth syndrome: a doubleโ€blind randomised
  1829. Efficacy ofย olive oilย Diet on the Histopathological Changes Induced in Hypercholesterolemic Rat
  1830. Efficacy ofย olive oilย mill extract in replacing sulfur dioxide in wine model
  1831. Efficacy ofย olive oilย mill extract in replacing sulfur dioxide in wine model
  1832. Efficacy ofย olive oil, Groundnut oil, Soybean oil and Palm kernel oil in the Control of Callosobruchus maculatus (F.) in Stored Cowpea (Vigna unguiculata L. Walp)
  1833. Efficacy of ozonizedย olive oilย in the management of oral lesions and conditions: A clinical trial
  1834. Efficacy of the enzymatic formulationโ€ Roehament Oโ€ in the tecnology of the olive-oil. Composition and organoleptic valuation of the oil received
  1835. Efforts to explain and control the prolonged thermophilic period in two-phaseย olive oilย mill sludge composting
  1836. Elaboration of fourย olive oilย certified reference materials: interoleo-CRM 2006 certification study
  1837. Elaidinizedย olive oilย and cholesterol atherosclerosis.
  1838. ELECTROCHEMICAL BEHAVIOR OF SOME COMMERCIALย olive oilย SOLD IN NORTH CYPRUS
  1839. Electrochemical preparation of standard solutions of Pb (II) ions in ionic liquid for analysis of hydrophobic samples: Theย olive oilย case
  1840. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extraโ€virginย olive oil
  1841. Elevated circulating LDL phenol levels in men who consumed virgin rather than refinedย olive oilย are associated with less oxidation of plasma LDL
  1842. Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)
  1843. Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
  1844. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virginย olive oilย (EVOO)
  1845. Emerging trends inย olive oilย fraud and possible countermeasures
  1846. Emissions of diesel-olive seed oil blends
  1847. Endocrine disrupting compounds inย olive oil
  1848. Endogenous lipase catalyzed transesterification ofย olive oilย fats. The formation of isomeric and oligomeric triacyleglycerols
  1849. Endothelial Activation andย olive oil
  1850. Endothelial function in obese and overweight patients: the role ofย olive oil, fish and nuts
  1851. Energetical recovery in agriculture ofย olive oilย mills black liquors through conversion in agricultural fertilizers.
  1852. Energy balance inย olive oilย farms: comparison of organic and conventional farming systems.
  1853. Energy consumption and energy efficiency inย olive oilย mills: case studies in Portugal and Spain in the frame of TESLA project
  1854. Engineering design and prototype development of a full scale ultrasound system for virginย olive oilย by means of numerical and experimental analysis
  1855. Enhanced detection of aldehydes in extra-virginย olive oilย by means of band selective NMR spectroscopy
  1856. Enhanced exergetic analysis of anย olive oilย refining plant: evaluation of the first and second level of exergy destructions
  1857. Enhancement of anaerobic treatability ofย olive oilย mill effluents by addition of Ca(OH)2 and bentonite without intermediate solid/liquid separation
  1858. Enhancement of antioxidants inย olive oilย by foliar fertilization of olive trees
  1859. Enhancement of immunosuppression by substitution of fish oil forย olive oilย as a vehicle for cyclosporine.
  1860. Enhancement of Optical Amplification in Photonic Crystal Fiber Injected withย olive oil
  1861. Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
  1862. Enrichment of bread withย olive oilย industrial by-product
  1863. Enrichment ofย olive oilย with Alpha Linolenic Acid Catalyzed by Lipase Mediated Trans-Esterification
  1864. Enrichment ofย olive oilย with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements
  1865. Enrichment of refinedย olive oilย with palmitic and docosahexaenoic acids to produce a human milk fat analogue
  1866. Enrichment of refinedย olive oilย with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index
  1867. Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1โ€“C4)+ย olive oilย mixtures at 298.15 K
  1868. Entrapment of lipase into K-carrageenan beads and its use in hydrolysis ofย olive oilย in biphasic system
  1869. Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy
  1870. Environmental benefits: conventional vs innovative packaging forย olive oil
  1871. Environmental benefits: Traditional vs innovative packaging forย olive oil
  1872. Environmental Characteristics of Palestinianย olive oil. A Case Study: Northern West Bank
  1873. Environmental Considerations for the Reform of the CAPย olive oilย regime
  1874. Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
  1875. Environmental impacts in the life cycle ofย olive oil: a literature review
  1876. Enzymatic glycerolysis ofย olive oil: a reactional system with major analytical problems
  1877. Enzymatic interesterification of extra virginย olive oilย with a fully hydrogenated fat: characterization of the reaction and its products
  1878. Enzymatic interesterification ofย olive oilย with fully hydrogenated palm oil: Characterization of fats
  1879. Enzymatic synthesis of cocoa butter equivalent fromย olive oilย and palmitic-stearic fatty acid mixture
  1880. Enzymatic synthesis of extra virginย olive oilย based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses
  1881. Enzymatic synthesis of refinedย olive oilโ€based structured lipid containing omegaโ€3 andโ€6 fatty acids for potential application in infant formula
  1882. Enzymatic transesterification ofย olive oilย and its precursors
  1883. Enzyme membrane reactor for hydrolysis ofย olive oilย using lipase immobilized on modified PMMA composite membrane
  1884. Enzymes in human colostrum. 4. Esterase, monobutyrase, tributyrase, castor-oil-and olive-oil-decomposing enzymes.
  1885. Epidemiology ofย olive oilย and cardiovascular disease
  1886. Epigenetic Modifications Induced byย olive oilย and Its Phenolic Compounds: A Systematic Review
  1887. Epigenetics/epigenomics ofย olive oilย and the Mediterranean diet
  1888. Equilibrium moisture isotherms of two-phase solidย olive oilย by-products: Adsorption process thermodynamics
  1889. Erratum to: Thermoresponsive submicron-sized coreโ€“shell hydrogel particles with encapsulatedย olive oil
  1890. Erythritol, glycerol, their blends, andย olive oil, as sustainable phase change materials
  1891. Erythrodiol, anย olive oilย constituent, increases the half-life of ABCA1 and enhances cholesterol efflux from THP-1-derived macrophages
  1892. Essential Fatty Acids, Marine Oils,ย olive oilย and Coronary Heart Disease
  1893. Essential Oils from Aromatic Plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) NL Burm.) as Natural Antioxidants forย olive oil
  1894. Estimating household demand forย olive oilย in Greece
  1895. Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virginย olive oil
  1896. Estimation ofย olive oilย acidity using FT-IR and partial least squares regression
  1897. Estimation of Producerโ€™s Assistance and Evaluation of Agricultural Policy forย olive oilย in Greece
  1898. Estimation of the intake of phenol compounds from virginย olive oilย of a population from southern Spain
  1899. Et Tu,ย olive oil? Fats and Endothelial Function
  1900. Ethanol effect in induce histological lesions in Albino rat livers and using camel milk andย olive oilย to treat it
  1901. Ethyl esters versus fermentative organoleptic defects in virginย olive oil
  1902. Euro-Mediterranean policies andย olive oil: competition or job sharing?
  1903. Evaluating the contribution of fruit photosynthesis toward the biogenesis ofย olive oil
  1904. Evaluating the effect ofย olive oilย extract as a fuzzy mixture on the physicochemical, microbial, and sensory.
  1905. EVALUATING THE EFFICACY OF BLENDED OIL IN COMPARISON WITH ANTIOXODANTS INย olive oil
  1906. Evaluating the reliability of specific and global methods to assess the phenolic content of virginย olive oil: Do they drive to equivalent results?
  1907. Evaluating the variability in the phenolic concentration of extra virginย olive oilย according to the Commission Regulation (EU) 432/2012 health claim
  1908. Evaluation and comparison of chemical properties ofย olive oilย in Zard, Roghani, Shenghe, Konservolia and Mary varieties.
  1909. Evaluation of a multisensorial system for a rapid preliminary screening of theย olive oilย chemical compounds in an industrial process
  1910. Evaluation of a-tocopherol in virginย olive oilย by a luminiscent method
  1911. Evaluation of alpha-tocopherol in virginย olive oilย by a luminiscent method
  1912. Evaluation of antibacterial and antifungal activities of olive (Olea europaea) essential oil
  1913. Evaluation of antibacterial effect of sesame oil,ย olive oilย and their synergism on Staphylococcus aureus in vitro
  1914. Evaluation of antimicrobial activity and mutagenicity of ozonizedย olive oil
  1915. Evaluation of antimicrobial effect of ozonatedย olive oilย on different types of bacteria of human root canal
  1916. Evaluation of antioxidants BHA, BHT and TBHQ inย olive oil
  1918. Evaluation of capacities of pomace facilities in Turkey by using GIS in case ofย olive oilย mills technology change from three to two-phase.
  1919. Evaluation of chemical composition and the comparative wound healing effect of natural honey andย olive oilย in rabbits
  1920. Evaluation of Chemical Properties of Commercial Extra Virginย olive oilย in China
  1921. Evaluation of corporate websites and their influence on the performance ofย olive oilย companies
  1922. Evaluation of extra-virginย olive oilย sold in California
  1923. Evaluation of functional phytochemicals in destoned virginย olive oil
  1924. Evaluation of hydrolysis and absorption of thermally oxidizedย olive oilย in non-absorbed lipids in the rat
  1925. Evaluation of lignans and free and linked hydroxyโ€tyrosol and tyrosol in extra virginย olive oilย after hydrolysis processes
  1926. Evaluation of olive cake for bio-oil
  1927. Evaluation ofย olive oilย as a separating medium and its effect on some physical properties of processed acrylic resin denture base (A comparative study). Part โ€ฆ
  1928. Evaluation ofย olive oilย as Lubricant with the Help of Four-Ball Tester
  1929. Evaluation ofย olive oilย effects on human stress response by measuring cerebral blood flow
  1930. Evaluation of oxidative stress biomarkers of rabbitsโ€™ liver exposed to thermooxidized virginย olive oilย obtained from blanquette olive cultivars
  1931. Evaluation of peroxide value ofย olive oilย and antioxidant activity by luminol chemiluminescence
  1932. Evaluation of phenolic compounds of virginย olive oilย cultivars and their pomace as natural antioxidants
  1933. Evaluation of physiological properties of yeast strains isolated fromย olive oilย and their in vitro probiotic trait
  1934. Evaluation of potential and real qualities of virginย olive oilย from the designation of origin (DO)โ€œAceite Montes de Alcarazโ€(Albacete, Spain)
  1935. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of theย olive oilย by-product โ€œalperujoโ€, hydroxytyrosol, tyrosol and verbascoside
  1936. Evaluation of potential genotoxicity of virginย olive oilย (VOO) using the Drosophila wing-spot test
  1937. Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  1938. Evaluation of the acidity in samples of virginย olive oilย for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
  1939. Evaluation of the acidity in samples of virginย olive oilย for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
  1940. Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virginย olive oil, in endothelial cell cultures
  1941. Evaluation of the antibacterial activity of a new ozonizedย olive oilย against oral and periodontal pathogens
  1942. Evaluation of the Antibacterial Effect of Virginย olive oilย on Enterococcus Faecalis: An In Vitro Study
  1943. Evaluation of the Antimicrobial Effect ofย olive oilย Extract on Oral Microflora
  1944. Evaluation of the antioxidant capacity of individual phenolic compounds in virginย olive oil
  1945. Evaluation of the bitter taste in virginย olive oil
  1946. Evaluation of the effect of dietary virginย olive oilย on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects
  1947. Evaluation of the effectiveness ofย olive oilย on the prevention of dental erosion: An In vitro study
  1948. Evaluation of the effectiveness ofย olive oilย to prevent chemotherapy induced oral mucositis: A randomized controlled clinical trial
  1949. Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil inย olive oil
  1950. Evaluation of the Process of Flavoringย olive oilย with Garlic
  1951. Evaluation of the variations produced by bleaching process [by activated earths] on more meaningful minor components free and esterified inย olive oil
  1952. Evaluation of total phenolic content in virginย olive oilย using fluorescence excitationโ€“emission spectroscopy coupled with chemometrics
  1953. Evaluation of total phenolic fraction derived from extra virginย olive oilย for its antileishmanial activity
  1954. Evaluation of Turkish sulphurย olive oilย as an alternative diesel fuel
  1955. Evaluation of virginย olive oilย bitterness by quantification of secoiridoid derivatives
  1956. Evaluation of virginย olive oilย bitterness by total phenol content analysis
  1957. Evaluation of virginย olive oilย minor compounds in progenies of controlled crosses
  1958. Evaluation of virginย olive oilย thermal deterioration by fluorescence spectroscopy
  1959. Evaluation of ฮฑ-Tocopherol and ฮฒ-Sitosterol in Distillates of Refinedย olive oil
  1960. Evaluation of ฮฑ-tocopherol in virginย olive oilย by a luminescent method
  1961. Evaporation ofย olive oilย Mill Vegetation
  1962. Evening primrose oil andย olive oilย in treatment of rheumatoid arthritis
  1963. EVIDENCE FOR THEOPHRASTUS ON HAIR, ON SECRETION, ON WINE AND OLIVEโ€OIL?1
  1964. Evidence of postprandial absorption ofย olive oilย phenols in humans.
  1965. Evolution of endogenous enzyme activities and virginย olive oilย characteristics during Chรฉtoui and Chemlali olive ripening
  1966. Evolution of oil accumulation and polyphenol content in fruits of olive tree (Olea europaea L.) related to different irrigation strategies
  1967. Evolution of oil characteristics during olive maturation (Chemlali variety)
  1968. Evolution of oil synthesis on some olive varieties.
  1969. Evolution of olive fruit respiration, photosynthesis and oil composition during ripening
  1970. Evolution ofย olive oilย import demand structures in nonproducing countries: the cases of Germany and the UK
  1971. Evolution of oxidative values during kinetic studies onย olive oilย oxidation in the Rancimat test
  1972. Evolution of phenols and pigments in extra virginย olive oilย from irrigated superโ€intensive orchard
  1973. Evolution of Sesquiterpene hydrocarbons in virginย olive oilย during fruit ripening
  1974. Evolution of thermograph parameters during the oxidation of extra virginย olive oil
  1975. Examining the determinants ofย olive oilย demand in nonproducing countries: Evidence from Germany and the UK
  1976. Excess enthalpies of mixtures ofย olive oilย and supercritical carbon dioxide
  1977. Exchanging dietary fat source with extra virginย olive oilย does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
  1978. Excitationโˆ’ emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique forย olive oilย characterization
  1979. Exclusiveย olive oilย consumption and 10โ€year (2004โ€“2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study
  1980. Exclusiveย olive oilย consumption has a protective effect on coronary artery disease; overview of the THISEAS study
  1981. Exclusiveย olive oilย consumption has a protective effect on coronary artery disease; overview of the THISEAS study
  1982. Exclusiveย olive oilย consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients: the hellenic โ€ฆ
  1983. Exclusiveย olive oilย consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren
  1984. Experience with ozonatedย olive oilย after destructive operations on the cervix uteri.
  1985. Experimental Analysis of Emission Characteristics usingย olive oilย Biodiesel in a Diesel Engine
  1986. Experimental atherosclerosis. 8. The effect of feedingย olive oilย on the absorption and deposition of cholesterol.
  1987. Experimental evaluation of some biochemical parameters after administration of fatty acids ethanolamides from extra virginย olive oilย in rats
  1988. EXPERIMENTAL INV CI ENGINE FUELLED WIย olive oilย METHYL E
  1989. Experimental Measurement of Temperature-Dependent Thermo-optical Parameters of Different Types ofย olive oilย Using Terahertz Time-Domain Spectroscopy
  1990. EXPERIMENTAL STADY OF USINGย olive oilย AND BIODIESEL ON POLLUTANTS EMISSIONS IN THE CONTINUOUS COMBUSTION CHAMBER
  1991. Experimental studies and mass-transfer analysis of the hydrolysis ofย olive oilย in a biphasic zeolite-membrane reactor using chemically immobilized lipase
  1992. Experimental study of oil shale and olive cake dust explosion by burning mixtures of coarse and fine particles
  1993. Experiments in carcinogenesis: the effect of the subcutaneous and intraperitoneal injection of lard,ย olive oilย and other fatty materials in rats and mice.
  1994. Expert system based on computer vision to estimate the content of impurities inย olive oilย samples
  1995. Exploitation of highโ€intensity ultrasound to modify the structure ofย olive oilย organogel containing propolis wax
  1996. Exploratory analysis of human urine by LCโ€“ESI-TOF MS after high intake ofย olive oil: understanding the metabolism of polyphenols
  1997. Exploring magnetic properties and antimicrobial activities of Co0.4Fe2.6O4 ferrofluids usingย olive oilย as dispersant agent
  1998. Exploring the โ€˜Organicโ€™Attribute in the Perception of Iconic Foods: The Case ofย olive oilย in Spain
  1999. Exploring the commodification of biodiversity usingย olive oilย producersโ€™ willingness to accept
  2000. Exploring the performance of vacuum-HS-SPME for volatile profiling ofย olive oil
  2001. EXPLORING THE POTENTIAL OF ADDING โ€œEXTRA-DIMENSIONSโ€ TO THE EXTRA VIRGINย olive oilย VOLATILES FINGERPRINTING BY GCร— GC-TOF MS AND โ€ฆ
  2002. Exploring the Relationship between HPLC/DAD/MS and Folin Ciocalteau (FC) Method for Minor Polar Compounds Analysis in Extra Virginย olive oil
  2003. Exploring the Scientific Interest forย olive oilย Origin: A Bibliometric Study from 1991 to 2018
  2004. Exploring touristsโ€™ attitudes towards Cretan extra virginย olive oil
  2005. Exploring willingness to pay for QR code labeled extra-virginย olive oil: An application of the theory of planned behavior
  2006. Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virginย olive oil
  2007. Extra virginย olive oilย (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
  2008. Extra virginย olive oilย and cardiovascular diseases: Benefits for human health
  2009. Extra virginย olive oilย and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis
  2010. Extra virginย olive oilย and Nigella sativa oil produced in central Italy: A comparison of the nutrigenomic effects of two Mediterranean oils in a low-grade inflammation โ€ฆ
  2011. Extra virginย olive oilย and oleic acid.
  2012. Extra virginย olive oilย and red wine polyphenols modulate fecal microbiota and reduce metabolic risk factors in high insulin resistant obese patients
  2013. Extra virginย olive oilย and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in โ€ฆ
  2014. Extra virginย olive oilย and slow food
  2015. Extra Virginย olive oilย and Table Olives from Slovenian Istria
  2016. Extra Virginย olive oilย and the Mediterranean Diet
  2017. EXTRA VIRGINย olive oilย AND VASCULAR HEALTH
  2018. Extra virginย olive oilย aroma release after interaction with human saliva from individuals with different body mass index
  2019. Extra Virginย olive oilย as carbon negative product: Experimental analysis and validation of results
  2020. Extra Virginย olive oilย Biophenols and mRNA Transcription of Glutathione-related Enzymes
  2021. Extra virginย olive oilย biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
  2022. Extra virginย olive oilย bitterness evaluation by sensory and chemical analyses
  2023. Extra virginย olive oilย blunt post-prandial oxidative stress via NOX2 down-regulation
  2024. Extra virginย olive oilย consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
  2025. Extra virginย olive oilย consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
  2026. Extra virginย olive oilย contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
  2027. Extra virginย olive oilย diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
  2028. Extra virginย olive oilย does not cause post-prandial endothelial dysfunction unlike processed butter through protective mechanisms against oxidative stress
  2029. Extra virginย olive oilย enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice
  2030. EXTRA VIRGINย olive oilย FRIED FOOD IMPROVES POST-PRANDIAL GLYCAEMIC AND INSULINAEMIC RESPONSE IN OBESE SUBJECTS
  2031. Extra virginย olive oilย improves learning and memory in SAMP8 mice
  2032. Extra virginย olive oilย improves oxidative stress, functional capacity, and health-related psychological status in patients with fibromyalgia: A preliminary study
  2033. Extra virginย olive oilย improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
  2034. Extra virginย olive oilย improves synaptic activity, shortโ€term plasticity, memory, and neuropathology in a tauopathy model
  2035. Extra virginย olive oilย in maternal diet in, but high amount has deleterious effects creases osteogenic genes expression on bones in mice offspring at adolescence
  2036. Extra virginย olive oilย in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at โ€ฆ
  2037. Extra virginย olive oilย increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
  2038. Extra virginย olive oilย increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
  2039. Extra virginย olive oilย intake and the lower likelihood of being obese, hypertensive and diabetic
  2040. Extra virginย olive oilย intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A โ€ฆ
  2041. Extra virginย olive oilย is associated with a better antiatherosclerotic profile that sunflower oil
  2042. Extra virginย olive oilย jam enriched with cocoa bean husk extract rich in theobromine and phenols.
  2043. Extra Virginย olive oilย Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.
  2044. Extra virginย olive oilย menurunkan kadar mda (Malondialdehyde) pada tikus (Rattus norvegicus) jantan galur wistar yang dipapar asap rokok
  2045. Extra virginย olive oilย minor compounds modulate mitogenic action of oleic acid on colon cancer cell line
  2046. Extra Virginย olive oilย mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
  2047. Extra virginย olive oilย modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
  2048. Extra Virginย olive oilย Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
  2049. Extra Virginย olive oilย Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action โ€ฆ
  2050. Extra Virginย olive oilย Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial โ€ฆ
  2051. Extra virginย olive oilย phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
  2052. Extra virginย olive oilย phenolics: absorption, metabolism, and biological activities in the GI tract
  2053. Extra virginย olive oilย phenols and markers of oxidation in Greek smokers: a randomized cross-over study
  2054. Extra Virginย olive oilย Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells
  2055. Extra virginย olive oilย phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes
  2056. Extra Virginย olive oilย Phenols induce authophagy and apoptosis in human bladder cancer cell lines depending on tumor progression
  2057. Extra virginย olive oilย phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2
  2058. Extra Virginย olive oilย Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BKCa) Signals
  2059. Extra virginย olive oilย polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFฮบB and MAPK โ€ฆ
  2060. Extra virginย olive oilย polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFฮบB and MAPK โ€ฆ
  2061. Extra virginย olive oilย polyphenols promote cholesterol efflux and improve HDL functionality
  2062. Extra virginย olive oilย polyphenols: Biological properties and antioxidant activity
  2063. Extra virginย olive oilย polyphenols: modulation of cellular pathways related to oxidant species and inflammation in aging
  2064. Extra virginย olive oilย potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
  2065. Extra virginย olive oilย reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: is this accounted for hydroxytyrosol-fatty acid conjugation?
  2066. Extra virginย olive oilย reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
  2067. Extra virginย olive oilย rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression
  2068. Extra virginย olive oilย stored in different conditions: Focus on diglycerides
  2069. Extra virginย olive oilย use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
  2070. Extra virginย olive oil-enriched diets protects the NSAID-induced gastric damage in rats: Role of leukocyte adherence
  2071. Extra virginย olive oil, the risk of heavy metals.
  2072. Extra virginย olive oil: a key functional food for prevention of immune-inflammatory diseases
  2073. Extra virginย olive oil: from composition to โ€œmolecular gastronomyโ€
  2074. Extra virginย olive oil: lesson from nutrigenomics
  2075. Extra virginย olive oil: More than a healthy fat
  2076. Extra virgin: An Australian companion to olives andย olive oil
  2077. Extra-virginย olive oilย (EVOO): History and chemical composition
  2078. Extra-virginย olive oilย and Cancer
  2079. Extra-Virginย olive oilย and Cardiovascular Disease
  2080. Extra-virginย olive oilย and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
  2081. Extra-virginย olive oilย and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
  2082. Extra-Virginย olive oilย and Oleocanthal Reduce Amyloid รŸ Load in Alzheimerโ€™s Disease Mouse Model
  2083. Extra-virginย olive oilย and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
  2084. Extra-Virginย olive oilย and Type 2 Diabetes Mellitus
  2085. Extra-virginย olive oilย attenuates amyloid-ฮฒ and tau pathologies in the brains of TgSwDI mice
  2086. Extra-virginย olive oilย consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
  2087. Extra-virginย olive oilย contains a metabolo-epigenetic inhibitor of cancer stem cells
  2088. Extra-virginย olive oilย contains a metabolo-epigenetic inhibitor of cancer stem cells
  2089. Extra-virginย olive oilย contaminants
  2090. Extra-virginย olive oilย diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression
  2091. Extra-virginย olive oilย for potential prevention of Alzheimer disease
  2092. Extra-virginย olive oilย for potential prevention of Alzheimer disease
  2093. Extra-virginย olive oilย from apulian cultivars and intestinal inflammation
  2094. Extra-virginย olive oilย has similar activity to ibuprofen
  2095. Extra-virginย olive oilย increases the resistance of LDL to oxidation more than refinedย olive oilย in free-living men with peripheral vascular disease
  2096. Extra-Virginย olive oilย Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models
  2097. Extra-virginย olive oilย packaging
  2098. Extra-virginย olive oilย phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells
  2099. Extra-virginย olive oilย reduces glycemic response to a highโ€“glycemic index meal in patients with type 1 diabetes: a randomized controlled trial
  2100. Extra-virginย olive oilย traceability
  2101. Extra-virginย olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
  2102. Extra-virginย olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
  2103. Extra-virginย olive oil, cognition and brain health
  2104. Extra-virginย olive oil, the Mediterranean diet, and neurodegenerative diseases
  2105. Extraโ€virginย olive oilย ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
  2106. Extraโ€Virginย olive oilย with Natural Phenolic Content Exerts an Antiโ€Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr โ€ฆ
  2107. Extraโ€Virginย olive oilโ€”Healthful Properties of its Phenolic Constituents
  2108. Extraโ€virgin vs. refinedย olive oilย on postprandial hemostatic markers in healthy subjects
  2109. Extractability control for the virginย olive oilย elaboration process
  2110. Extracted Californiaย olive oil
  2111. Extravirginย olive oilย consumption reduces risk of atrial fibrillation: the PREDIMED (Prevenciรณn con Dieta Mediterrรกnea) trial
  2112. Extravirginย olive oilย Turbidity: Characterization and its Role During Shelf life
  2113. Extravirginย olive oilย up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
  2114. Fabrication of magnetite nanoparticles dispersed inย olive oilย and their structural and magnetic investigations
  2115. Fabrication of PEO/chitosan/PCL/olive oilย nanofibrous scaffolds for wound dressing applications
  2116. Fabricatฤฑon of Tipped Fiber Bragg Grating Magnetic Field Sensor Based on Photonic Crystal Fiber andย olive oil
  2117. Factors affecting D-7-stigmastenol in Palestinianย olive oil.
  2118. Factors affecting ofย olive oilย composition during fruit growth and ripening.
  2119. Factors affectingย olive oilย consumption: The case of urban and rural areas of the country
  2120. Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars
  2121. Factors influencingย olive oilย brand choice in Spain: an empirical analysis using scanner data
  2122. Factors limiting the synthesis of virginย olive oilย volatile esters
  2123. Factors that encourage environmentally sustainable behaviour: The case ofย olive oilย cooperatives in the province of Jaรฉn [Spain]
  2124. Faecal microbial metabolism ofย olive oilย phenolic compounds: In vitro and in vivo approaches
  2125. Faecal microbial metabolism ofย olive oilย phenolic compounds: In vitro and in vivo approaches
  2126. False barriers in the purchase of organic foods. The case of extra virginย olive oilย in Spain
  2127. Fast analysis of 4 phenolic acids inย olive oilย by HPLC-DAD and chemometrics
  2128. Fast methodology for identification ofย olive oilย adulterated with a mix of different vegetable oils
  2129. Fat and protein fromย olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
  2130. Fate and prediction of phenolic secoiridoid compounds throughout the different stages of the virginย olive oilย making process
  2131. Fatty acid alkyl esters presence inย olive oilย vs. organoleptic assessment
  2132. Fatty acid and sterol profiles ofย olive oilย produced in the United States
  2133. Fatty acid and triacylgycerol profile of Levantinka virginย olive oil.
  2134. Fatty acid composition andtrans isomer content of hardenedย olive oil
  2135. Fatty acid composition of Greekย olive oilย in relation to the variety and the cultivation area
  2136. Fatty acid composition ofย olive oilย in response to fruit canopy position and artificial shading
  2137. Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil
  2138. Fatty acid composition of virginย olive oilย obtained from Oblica variety
  2139. Fatty Acid Methyl Ester Analysis ofย olive oilย Degraded by Pseudomonas fluorescens
  2140. Fatty acid profile ofย olive oilย extracted from irradiated and non-irradiated olive fruits
  2141. Fatty acids composition and phenolic content ofย olive oil.
  2142. Fatty acids composition and pigments changing of virginย olive oilย (Olea europea L.) in five cultivars grown in Iran
  2143. Fatty acids pattern ofย olive oilย under organic farming.
  2144. Favourable effect ofย olive oilย in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in โ€ฆ
  2145. Feasibility of biomass-fuelled steam turbine cogeneration forย olive oilย pressing plants
  2146. Feasibility of filterโ€based NIR spectroscopy for the routine measurement ofย olive oilย fruit ripening indices
  2147. Feeding high oleic acid Canola oil orย olive oilย alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
  2148. Feeding withย olive oilย attenuates inflammation in dextran sulfate sodium-induced colitis in rat
  2149. Ferric ions reduce the antioxidant activity of the phenolic fraction of virginย olive oil
  2150. Fibrinogen-coated droplets ofย olive oilย for delivery of docetaxel to a fibrin (ogen)-rich ascites form of a murine mammary tumor
  2151. Fibrinogen-Coated Droplets ofย olive oilย for the Targeted Delivery of Docetaxel to Fibrin (ogen)-Rich Tumors: Evaluation of Efficacy and Mechanism
  2152. Fifth-and third-order nonlinear optical responses ofย olive oilย blended with natural turmeric dye using z-scan technique
  2153. Final Project on PONSย olive oil
  2154. FINGERPRINTING OF EXTRA VIRGINย olive oilย VOLATILES BY GCร— GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO โ€ฆ
  2155. Fingerprinting ofย olive oilย from Spectral Data
  2156. First study of correlation between oleic acid content and SAD gene polymorphism inย olive oilย samples through statistical and bayesian modeling analyses
  2157. Fish burger enriched byย olive oilย industrial byโ€product
  2158. Fish Oil (SMOFlipid) andย olive oilย lipid (Clinoleic) in very preterm neonates
  2159. Fish oil andย olive oilย can modify insulin resistance and plasma desacyl-ghrelin in rats
  2160. Fish oil andย olive oilย supplementation in late pregnancy and lactation differentially affect oxidative stress and inflammation in sows and piglets
  2161. Fish Oil Andย olive oilย Supplements Attenuate The Adverse Cardiovascular Effects Of Concentrated Ambient Air Pollution Particles In Healthy Middle-Aged Adult โ€ฆ
  2162. Fish oil andย olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats
  2163. Fish oil intake compared withย olive oilย intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
  2164. Fish oil vsย olive oilย for postoperative atrial fibrillation
  2165. Fish Oil vsย olive oilย for Postoperative Atrial Fibrillationโ€”Reply
  2166. Fish oil, but notย olive oil, ameliorates depressive-like behavior and gut microbiota dysbiosis in rats under chronic mild stress
  2167. Fish oil, but not soy bean orย olive oilย enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis
  2168. Fish,ย olive oil, fruit, vegetables and fiber. Therapy of hypertension a la carte
  2169. Flavor components ofย olive oilโ€”A review
  2170. Flavoredย olive oilย as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)
  2171. Flavour as an analytical tool-An anti-inflammatory compound inย olive oil
  2172. Flaxseed oil does not affect inflammatory markers and lipid profile compared toย olive oil, in young, healthy, normal weight adults
  2173. Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats
  2174. Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar ratsยน
  2175. Flow Behavior ofย olive oilย Grown in West of Libya
  2176. Flow behaviour and sensory properties of extra virginย olive oil-enriched mashed potatoes: influence of cryoprotectants and freezing
  2177. Fluidized bed drying of 2-phaseย olive oilย mill by-products
  2178. Fluorescence Analysis of Detergency Mechanisms ofย olive oilย on Single Cotton Fibers
  2179. Fluorescence ofย olive oilย under ultra-violet light
  2180. Fluorescence spectra measurement ofย olive oilย and other vegetable oils
  2181. Fluorescence spectroscopy for monitoring deterioration of extra virginย olive oilย during heating
  2182. Fluorescence spectroscopy for monitoring extra virginย olive oilย deterioration upon heating
  2183. Fluoride-induced Hematological and Biochemical Changes in Albino Rat. The Therapeutic Action of Vitamin C andย olive oilย on Fluoride Effects
  2184. FOLIAR APPLICATION OF N-PHENYL-PHTHALAMIC ACID AFFECTS POLLINATION, FRUIT SET, YIELD, FRUIT CHARACTERS AND OIL CONTENT OF TWO OLIVE โ€ฆ
  2185. Folliculitis due toย olive oil.
  2186. Food Analysis: Task specific ionic liquids for separation of nickel and cadmium fromย olive oilย samples by thermal ultrasound-assisted dispersive multiphasic โ€ฆ
  2187. Food as a medicine: healthful oleocanthal in Australianย olive oil
  2188. Food fraud: Assessing fraud vulnerability in the extra virginย olive oilย supply chain
  2189. Food fried in extra-virginย olive oilย improves postprandial insulin response in obese, insulin-resistant women
  2190. Food preservation: goat and sheep cheeses ripened inย olive oil.
  2191. Food system integration of olive-oil-producing small farms in Southern Europe
  2192. Forecastingย olive oilย Prices in the West Bank
  2193. Formation and characterization of paint based on alkyd resin derivative of Ximenia americana (wild olive) seed oil
  2194. Formation of stigmasta-3, 5-diene inย olive oilย during deodorization and/or physical refining using nitrogen as stripping gas
  2195. Formation of the mammalian lignans enterodiol and enterolactone from (+)-pinoresinol, a major lignan present inย olive oil
  2196. Four. Between Wine andย olive oil
  2197. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virginย olive oilย adulterated with palm oil
  2198. Fourier transform midโ€infrared spectroscopy evaluation of early stages of virginย olive oilย autoxidation
  2199. Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended intoย olive oil
  2200. Frankel, Avitsur & Ayalonโ€ History and technology ofย olive oilย in the Holy Landโ€(Book Review)
  2201. Fraud investigation in the extravirginย olive oilย supply chain: Identification of vulnerable points and development of novel fraud detection methods
  2202. Free amino acids of Manchego cheese ripened inย olive oil
  2203. Free radical-scavenging properties ofย olive oilย polyphenols
  2204. Free radicals in virginย olive oil: a spin trapping EPR study
  2205. Fresh and Aromatic Virginย olive oilย Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
  2206. Fresh extra virginย olive oil, with or without veil
  2207. FRI0508ย olive oilย POLYPHENOLS AS NOVEL NUTRACEUTICALS IN TREATMENT OF OSTEOARTHRITIS
  2208. Friction and lubrication in medieval Europe: the emergence ofย olive oilย as a superior agent
  2209. Friction and wear performance ofย olive oilย containing nanoparticles in boundary and mixed lubrication regimes
  2210. Fried foods,ย olive oilย and colorectal cancer
  2211. From drupes toย olive oil: an exploration of olive key metabolites
  2212. From Extra Virginย olive oilย to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor
  2213. From olive drupes toย olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites
  2214. From olive fruits toย olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
  2215. Fromย olive oilย to Sniper Fire.
  2216. From trioleoyl glycerol to extra virginย olive oilย through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with โ€ฆ
  2217. Front-face and right-angle fluorescence spectroscopy for monitoring extra virginย olive oilย spectrum evolution
  2218. Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virginย olive oilย from Two Cultivars
  2219. Fruit and oil characteristics of advanced selections from an olive breeding program
  2220. Fruit and oil characteristics of five Spanish olive cultivars
  2221. Fruit and oil characteristics of olive candidate cultivars from Turkey
  2222. Fruit and oil characteristics of the main Syrian olive cultivars
  2223. Fruit and Oil Characteristics of Three Main Syrian Olive Cultivars Grown under Different Climatic Conditions
  2224. Fruit growth, oil accumulation and ripening of the olive cultivar โ€˜Caroleaโ€™in relation to fruit density
  2225. Fruit thinning using NAA shows potential for reducing biennial bearing of โ€˜Barneaโ€™and โ€˜Picualโ€™oil olive trees
  2226. Fruit, vegetables, andย olive oilย and risk of coronary heart disease in Italian women: the EPICOR Study
  2227. Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees
  2228. Fruits and Vegetables, Aquaculture,ย olive oil, Organics, PDO, PGI
  2229. Fun with fluorescence inย olive oil
  2230. FUNARI, Pedro Paulo A. Dressel 20 Inscriptions from Britain and the Consumption of Spanishย olive oilย with a Catalogue of Stamps. BAR British Series 250 โ€ฆ
  2231. Functional approach and agroโ€climatic information to improve the estimation ofย olive oilย fatty acid content from nearโ€infrared data
  2232. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virginย olive oil
  2233. Functional foods:ย olive oilย enriched in phenolic antioxidants by herbs
  2234. Functional properties of a new spread based onย olive oilย and honeybees
  2235. Functional properties of pentacyclic triterpenes contained in pomaceย olive oil
  2236. Fungal enzymes as a powerful tool to release simple phenolic compounds fromย olive oilย by-product
  2237. Fungal screening onย olive oilย for extracellular triacylglycerol lipases: selection of a trichoderma harzianum strain and genome wide search for the genes
  2238. Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil
  2239. Further investigation of the possible presence of vitaminยฃ inย olive oil. Experiments with adult rats deprived of tocopherols and mated with one another.
  2240. Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virginย olive oil
  2241. Fuzzy Linguisticย olive oilย Sensory Evaluation Model based on Unbalanced Linguistic Scales.
  2242. Fuzzy linguistic sensory evaluation model forย olive oilย with unbalanced linguistic scale
  2243. Galloย olive oil, creating a global brand
  2244. Garcฤฑa de la Torre N, Durรกn A, Fuentes M, Bordiรบ E, del Valle L, et al.(2017) A Mediterranean diet with additional extra virginย olive oilย and pistachios reduces the โ€ฆ
  2245. Garlic attenuates hypercholesterolemic risk factors inย olive oilย fed rats and high cholesterol fed rats
  2246. Garlic induced alteration in liver mineral concentrations in corn oil andย olive oilย fed rats
  2247. Garlic, Wine, andย olive oil: Historical Anecdotes and Recipes
  2248. Gas toย olive oilย partition coefficients: A linear free energy analysis
  2249. Gastric acid secretory responses to some purified foods and to additions of sucrose orย olive oil
  2250. Gastric irrigation and secretion in the ligatured or fistuled pylorus rat upon influence of intra-duodenalย olive oilย (authorโ€™s transl)
  2251. Gastrointestinal effects of extra-virginย olive oilย associated with lower postprandial glycemia in type 1 diabetes
  2252. Gastronomic cultural EVOOlution of the virginย olive oilย consumption model at the restaurant
  2253. GC and GC-MS studies of the effects of gamma-irradiation onย olive oilย and chicken skin tissue fat
  2254. GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virginย olive oilย blending with soft-refinedย olive oils: A feasibility study
  2255. GC-MS evaluation of phenolic compounds in virginย olive oil
  2256. GC/MS identification of 2, 4-dimethylfuran in extra virginย olive oilย [Mass Spectrometry, Italy]
  2257. GCร— GC-tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virginย olive oil: challenges for data aligment and โ€ฆ
  2258. Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virginย olive oil
  2259. Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virginย olive oilย diet
  2260. Generating omegaโ€3 richย olive oilย by cross breeding
  2261. Genetic and Environmental Effect on Volatile Composition of Extra Virginย olive oil
  2262. Genetic and environmental features for oil composition in olive varieties
  2263. Genetic characterization of centennial olive trees from northern Chile: the case of extra virginย olive oilย from Huasco in the process of designation of origin.
  2264. Genetic diversity among olive varieties of Southern Italy and the traceability ofย olive oilย using SSR markers
  2265. Genome of wild olive and the evolution of oil biosynthesis
  2266. Genome of wild olive and the evolution of oil biosynthesis
  2267. Genotype-environment-year interaction on oil antioxidants in an olive district of northern Italy
  2268. Geographical differentiation of a monovarietalย olive oilย using various chemical parameters and mid-infrared spectroscopy
  2269. Geographical differentiation of Greek extra virginย olive oilย from lateโ€harvested Koroneiki cultivar fruits
  2270. Geographical indication and origin designation ofย olive oilย from the mountains of Mantiqueira.
  2271. Getting inside on virginย olive oilย (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of โ€ฆ
  2272. Gifts to the Goddesses: Pylian perfumedย olive oilย abroad?
  2273. GIS model for potential soil erosion with the optimization of RUSLE equation. Case of study:ย olive oilย PDO in Aragรณn and Andalucรญa Regions (Spain)
  2274. Glass vs. plastic: life cycle assessment of extra-virginย olive oilย bottles across global supply chains
  2275. Global migration from plastic materials intoย olive oilย and isooctane: an experimental comparison
  2276. Glycidols Esters, 2โ€Chloropropaneโ€1, 3โ€Diols, and 3โ€Chloropropaneโ€1, 2โ€Diols Contents in Realย olive oilย Samples and their Relation with Diacylglycerols
  2277. Go nuts and go extra virginย olive oil! Mediterranean diets reduce blood pressure
  2278. Gold inย olive oil
  2279. Graphene quantum dots as sensor for phenols inย olive oil
  2280. Greek extra virginย olive oilย in USA
  2281. Greek High Phenolic Early Harvest Extra Virginย olive oilย Reduces the Over-Excitation of Information Flow-based on Dominant Coupling Model in patients with Mild โ€ฆ
  2282. GREEKย olive oilย IN THE UK: EVIDENCE ON THE PERCEPTION OF LOCAL IMPORTERS ON PRODUCT CHARACTERISTICS
  2283. Greek Virginย olive oil
  2284. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virginย olive oil
  2285. Greener natural dyeing pathway using a by-product ofย olive oil; prina and biomordants
  2286. Growth and carcass composition of broilers fed sunflower oil andย olive oil
  2287. Growth and ripening response of figs toย olive oilย and other materials.
  2288. Growth Experiment of Olive-oil and Gocoanut-oil
  2289. Growth of rats on diet devoid of vitamin E, supplemented withย olive oil.
  2290. Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables,ย olive oil. 4 opinions
  2291. Hammer mill sieve design impactsย olive oilย minor component composition
  2292. Handbook ofย olive oil
  2293. Handbook ofย olive oil: Analysis and properties
  2294. Handheld Nearโ€Infrared Spectroscopy for Distinction of Extra Virginย olive oilย from Otherย olive oilย Grades Substantiated by Compositional Data
  2295. Harmful effect of oxysterols in the gut and at systemic level: modulatory activity ofย olive oilย phenolics
  2296. Harmony of virginย olive oilย and food pairing: a methodological proposal
  2297. Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanillaย olive oil
  2298. Harvesting period and variations in Tuscanย olive oilย composition: a multivariate approach.
  2299. Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of Frantoio and Manzanilla olive cultivars
  2300. HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched withย olive oilย and modulation by the TAQ 1B polymorphism โ€ฆ
  2301. HDL-related mechanisms ofย olive oilย protection in cardiovascular disease
  2302. Healing effect of sea buckthorn,ย olive oil, and their mixture on full-thickness burn wounds
  2303. Health benefits ofย olive oilย and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
  2304. Health Benefits ofย olive oilย Versus Groundnut Oil Consumption
  2305. Health benefits ofย olive oil: contribution of phenolic compunds and transcriptomic response in humans
  2306. Health benefits of olives andย olive oil
  2307. Health effects associated with bioactive molecules inย olive oil
  2308. Health effects ofย olive oilย polyphenols: recent advances and possibilities for the use of health claims
  2309. Health effects of phenolic compounds found in extra-virginย olive oil, by-products, and leaf of Olea europaea L.
  2310. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virginย olive oil
  2311. Healthful properties ofย olive oilย minor components
  2312. Healthy Fat: Whyย olive oilย is good for your brain
  2313. Healthyย olive oil
  2314. Healthy virginย olive oil: A matter of bitterness
  2315. Heating on the volatile composition and sensory aspects of extra-virginย olive oil
  2316. Heavy metals retention (Pb (II), Cd (II), Ni (II)) from single and multimetal solutions by natural biosorbents from theย olive oilย milling operations
  2317. Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virginย olive oilย in Male Albino Rats
  2318. Hepatotoxicity of Bare and Polyethylene Glycol Coated Iron Oxide Nanoparticles and The Protective Role of Virginย olive oilย in Male Albino Rats.
  2319. Heterogeneous acid catalyst preparation from olive pomace and its use for olive pomace oil esterification
  2320. Hierarchical structure and antibacterial activity ofย olive oilย based MZFe2O4 ferrofluids
  2321. High cholesterol diet supplemented with sunflower seed oil but notย olive oilย stimulates lipid peroxidation in plasma, liver, and aorta of rats
  2322. HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGINย olive oilย โ€ฆ
  2323. High corn oil and extra virginย olive oilย diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
  2324. High corn oil and high extra virginย olive oilย diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
  2325. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake ofย olive oilย compromises liver lipid metabolism and integrity
  2326. High dietary oleic acid inย olive oilโ€supplemented diet enhanced omegaโ€3 fatty acid in blood plasma of rats
  2327. High fat diets composed of palm stearin andย olive oilย equally exacerbate liver inflammatory damage and metabolic stress in mice
  2328. High level of dietaryย olive oilย decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large โ€ฆ
  2329. High Oleic Acid Peanut Oil and Extra Virginย olive oilย Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
  2330. Highย olive oilย diets enhance cervical tumour growth in mice: transcriptome analysis for potential candidate genes and pathways
  2331. Highย olive oilย vs. High Safflower Oil Diets Produce Different Metabolic Abnormalities in Rats
  2332. High power ultrasound frequency for olive paste conditioning: Effect on the virginย olive oilย bioactive compounds and sensorial characteristics
  2333. High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acuteย olive oilย intakeโ€”An approach to study interindividual variability in โ€ฆ
  2334. High resolution NMR of virginย olive oil
  2335. High susceptibility of aerobic microbiota in membrane bioreactor (MBR) sludge towardsย olive oilย as revealed by high-throughput sequencing of 16S rRNA genes
  2336. High throughput flow injection bioluminometric method forย olive oilย antioxidant capacity
  2337. High-fat but not normal-fat intake of extra virginย olive oilย modulates the liver proteome of mice
  2338. High-fat corn oil andย olive oilย diets inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis
  2339. High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while highย olive oilย diet does not
  2340. High-fat sunflower andย olive oilย diets affect serum lipid levels in steatotic rat liver differently
  2341. High-monounsaturated fat,ย olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type โ€ฆ
  2342. High-power ultrasound in olive paste pretreatment. Effect on process yield and virginย olive oilย characteristics
  2343. High-tech exec seduced by world-classย olive oil
  2344. High-throughput assay of oleopentanedialdheydes in extra virginย olive oilย by the UHPLCโˆ’ ESI-MS/MS and isotope dilution methods
  2345. Highโ€throughput assay of rotenone inย olive oilย using atmospheric pressure chemical ionization tandem mass spectrometry
  2346. Highly informative fingerprinting of extra-virginย olive oilย volatiles: The role of high concentration-capacity sampling in combination with comprehensive two โ€ฆ
  2347. Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 inย olive oil
  2348. Highly sensitive enzyme-linked immunosorbent assay for chlorpyrifos. Application toย olive oilย analysis
  2349. Histo-chemical changes in the wound of goats following treatment of sunflower oil andย olive oil.
  2350. Histoacrylยฎ(N-butyl-2-cyanoacrylate) injection mixed withย olive oilย for endoscopic treatment of gastric varicesโ€“an equally safe alternative
  2351. Histological effect of bisphosphonate, vitamin D andย olive oilย on glucocorticoid induced osteoporosis (Gio) in Albino Rat
  2352. Histological Evaluation ofย olive oilย Effects on Skin of Chronically Stressed Mice
  2353. Histological healing effect ofย olive oilย on wounds contaminated with Acinetobacter baumannii
  2354. Histone acetylation of immune regulatory genes in human placenta in association with maternal intake ofย olive oilย and fish consumption
  2355. History and Technology ofย olive oilย in the Holy Land
  2356. Homeย olive oilย Press
  2357. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virginย olive oilย as case study
  2358. Honey and a mixture of honey, beeswax, andย olive oilโ€“propolis extract in treatment of chemotherapy-induced oral mucositis: a randomized controlled pilot study
  2359. Honey andย olive oilย as bio-friendly substitutes for formalin and xylene in routine histopathology
  2360. Honey Jar Filling Machineย olive oilย Cosmetic Creamin greenhouses cultivated with bromeliads
  2361. Householdโ€™sย olive oilย consumption preferences
  2362. How doesย olive oilย protect our DNA in front of oxidative damage?
  2363. How important are choice criteria forย olive oil? Applying the Best-Worst method to a study in France and Tunisia.
  2364. HPLC and HRGC analyses of polyphenols and secoiridoid inย olive oil
  2365. HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols fromย olive oilย as Naphthylethylurethane Derivatives
  2366. HPLCโ€“ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virginย olive oil
  2367. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant fromย olive oil, and evidence for its transient association with low-density โ€ฆ
  2368. Human health benefits and energy saving inย olive oilย mills
  2369. Human metabolism of polyphenols from extra virginย olive oil
  2370. Hydrolysis kinetics ofย olive oilย with lipase in a transfer cell
  2371. Hydrolysis of fish oil byย olive oil-induced Vibrio sp. lipase
  2372. Hydrolysis ofย olive oilย by activated sludge
  2373. Hydrolysis ofย olive oilย by Immobilized Lipase on Silk
  2374. Hydrolysis ofย olive oilย by lipase in three liquid phase system.
  2375. Hydrolysis ofย olive oilย by lipase, immobilized on hydrophobic support
  2376. Hydrolysis ofย olive oilย by pancreatic lipase in biphasic organic-aqueous system
  2377. Hydrolysis ofย olive oilย catalyzed by surfactant-coated Candida rugosa lipase in a hollow fiber membrane reactor
  2378. Hydrolysis ofย olive oilย using lipase bonded to modified carbon membrane
  2379. Hydrolysis ofย olive oilย with immobilized lipase in a tapered column reactor
  2380. Hydrolysis ofย olive oilย with lipase in a โ€œVibroMixerโ€
  2381. Hydrophilic antioxidants of virginย olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virginย olive oilย as affected by agronomic and โ€ฆ
  2382. Hydroxytyrosol and oleuropein ofย olive oilย inhibit mast cell degranulation induced by immune and non-immune pathways
  2383. Hydroxytyrosol and the colonic metabolites derived from virginย olive oilย intake induce cell cycle arrest and apoptosis in colon cancer cells
  2384. Hydroxytyrosol extracts,ย olive oilย and walnuts as functional components in chicken sausages
  2385. Hydroxytyrosol suppresses MMP-9 activity and expression in human monocytes. A mechanism for plaque stabilization by anย olive oilย component of Mediterranean โ€ฆ
  2386. Hydroxytyrosol, a natural antioxidant fromย olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells
  2387. Hydroxytyrosol, a natural molecule fromย olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B โ€ฆ
  2388. Hydroxytyrosol, a natural molecule occurring inย olive oil, induces cytochrome c-dependent apoptosis
  2389. Hydroxytyrosol, a phenolic compound from virginย olive oil, prevents macrophage activation
  2390. Hydroxytyrosol, a product fromย olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
  2391. Hydroxytyrosol, an ingredient ofย olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation
  2392. Hydroxytyrosol,ย olive oil, and use in aging
  2393. Hydroxytyrosol, the major phenolic compound ofย olive oil, as an acute therapeutic strategy after ischemic stroke
  2394. Hydroxytyrosol, the phenolic compound ofย olive oilย protects human PBMC against oxidative stress and DNA damage mediated by 2, 3, 7, 8-TCDD
  2395. Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virginย olive oil
  2396. Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil ะ•xtracts Attenuate Cold Restraint Stressโ€“Induced Gastric Lesions
  2397. Hypolipidemic activity ofย olive oilย (olea europaea) against high fat diet-induced nonalcoholic fatty liver disease (NAFLD) in mice
  2398. Hypolipidemic effect of extra virginย olive oilย in diabetic rats
  2399. Hypolipidimic and antioxidant activities of virginย olive oilย and its fractions in 2, 4-diclorophenoxyacetic acidโ€“treated rats
  2400. Hypothalamic Reninโ€“Angiotensin System and Lipid Metabolism: Effects of Virginย olive oilย versus Butter in the Diet
  2401. Hypothalamic Reninโ€“Angiotensin System and Lipid Metabolism: Effects of Virginย olive oilย versus Butter in the Diet. Nutrients 2021, 13, 480
  2402. I Annual Workshop INSA-UB โ€œThe Universe of theย olive oilโ€ held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th โ€ฆ
  2403. Ibuprofen-like activity in extra-virginย olive oil
  2404. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated withย olive oilย fatty acids composition
  2405. Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs andย olive oil
  2406. Identification of adulteratedย olive oilย by fusion of near infrared and Raman spectroscopy
  2407. Identification of compounds from highโ€fat and extra virginย olive oilโ€supplemented diets in whole mouse liver extracts and isolated mitochondria using mass โ€ฆ
  2408. Identification of desteroled high oleic sunflower oil inย olive oil
  2409. Identification of geographical origin ofย olive oilย using visible and near-infrared spectroscopy technique combined with chemometrics
  2410. Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, inย olive oilย by-products
  2411. Identification of lignans as major components in the phenolic fraction ofย olive oil
  2412. Identification ofย olive oilย sensory defects by multivariate analysis of mid infrared spectra
  2413. Identification of organic volatile ofย olive oil. Application for discrimination of commercial samples
  2414. IDENTIFICATION OF ORGANIC VOLATILE OFย olive oil. APPLICATION FOR DISCRIMINATION OF COMMERCIAL SAMPLES
  2415. Identification of phytyl vaccinate as a major component of wax ester fraction of extra virginย olive oil
  2416. Identification of specific odour markers in oil from diseased olive fruits using an electronic nose
  2417. Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virginย olive oil
  2418. Identification of virginย olive oilย from different cultivars by analysis of DNA microsatellites
  2419. Identifying and quantifying adulterants in extra virginย olive oilย of the picual varietal by absorption spectroscopy and nonlinear modeling
  2420. II.โ€”The condensation of mannitol withย olive oil
  2421. IL-18 and IFN-gamma expression enhances contact hypersensitivity after oral administration of naturally oxidizedย olive oilย to mice
  2422. Image analysis for composition monitoring. Commercial blends of olive and soybean oil
  2423. Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis ofย olive oil
  2424. Immobilization of acidic lipase derived from Pseudomonas gessardii onto mesoporous activated carbon for the hydrolysis ofย olive oil
  2425. Immobilization of Candida antarctica lipase onto cellulose acetate-coated Fe 2 O 3 nanoparticles for glycerolysis ofย olive oil
  2426. Immobilization of lipase on carboxylic acid-modified silica nanoparticles forย olive oilย glycerolysis
  2427. Immobilization of lipase on chemically modified bimodal ceramic foams forย olive oilย hydrolysis
  2428. Immune system andย olive oil
  2429. Immunohistochemical and electron microscopic study of the inhibitory effects ofย olive oilย polyphenol on dexamethasone-induced apoptosis
  2430. Immunohistological study of the effect of extravirginย olive oilย on aspartame-treated cerebellum of male albino rat
  2431. Immunomodulatory and toxicological effect of Goya extra virginย olive oilย in albino rat orogastrically dosed with Salmonella Typhi
  2432. IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGINย olive oilย IN INTESTINAL EPITHELIAL CELLS
  2433. Impact of a 6-wkย olive oilย supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 โ€ฆ
  2434. Impact of a functionalizedย olive oilย extract on the uterus and the bone in a model of postmenopausal osteoporosis
  2435. Impact of a six-weekย olive oilย supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease and diabetes
  2436. Impact of agricultural practice on the Sr isotopic composition of food products: Application to discriminate the geographic origin of olives andย olive oil
  2437. Impact of airborne zinc pollution on the antimicrobial activity ofย olive oilย and the microbial metabolic profiles of Zn-contaminated soils in an Italian olive orchard
  2438. Impact of consuming extra-virginย olive oilย or nuts within a Mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-Navarra โ€ฆ
  2439. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
  2440. Impact of diets rich inย olive oil, palm oil or lard on myokine expression in rats
  2441. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
  2442. Impact of different types ofย olive oilย on cardiovascular risk factors: A systematic review and network meta-analysis
  2443. Impact of environmental conditions on fatty acids combination ofย olive oilย in an Iranian olive, cv. Zard
  2444. Impact of feeding onย olive oilย with thyme on health status of first generation of rat
  2445. Impact of Galectin-3 deficiency on gene expression in the liver of mice 48-h post-treatment withย olive oilย or CCl 4
  2446. IMPACT OF GENETIC AND CULTURAL FACTORS ON EXTRA-VIRGINย olive oilย COMPOSITION
  2447. Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi)(Diptera: Tephritidae) on Qualitative Changes ofย olive oil
  2448. Impact of mineral and organic absorbent during the discoloration of avocado oil by comparing withย olive oil
  2449. Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil
  2450. Impact ofย olive oilย and honey on healing of diabetic foot: a randomized controlled trial
  2451. Impact ofย olive oilย phenolic concentration on human plasmatic phenolic metabolites
  2452. Impact ofย olive oilย usage on physical properties of chocolate fillings
  2453. Impact ofย olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women
  2454. Impact of oregano and virginย olive oilย phenolic compounds on acrylamide content in a model system and fresh potatoes
  2455. Impact of the co-administration of n-3 fatty acids andย olive oilย components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
  2456. Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virginย olive oilย on anthropometric, metabolic and lipid profile in โ€ฆ
  2457. Impact of virginย olive oilย and phenol-enriched virginย olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled โ€ฆ
  2458. Impacts of climate change on Tunisianย olive oilย output
  2459. Impacts of climate change on Tunisianย olive oilย output and adaptation strategies
  2460. Impacts of fullerene C60 and virginย olive oilย on cadmium-induced genotoxicity in rats
  2461. Implementation of Stable Isotope Lipoprotein Kinetic Studies: Effects on HDL Metabolism of a Mediterranean Type Diet Rich in Mufas from Virginย olive oilย โ€ฆ
  2462. Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virginย olive oil.
  2463. Implications for the future and recommendations for modifications to current regulations concerning virginย olive oil
  2464. Implications of an Enzymatic Biosensor for the Detection of Rancidย olive oil
  2465. Importance of generalised procrustes analysis in sensory characterisation of virginย olive oil
  2466. Improved Recoveries and Lower Background for the Analysis of PAHs inย olive oilย using a Novel SPE Cartridge
  2467. Improvement of mitochondrial function in steatohepatitis byย olive oilย consumption: role of nitro fatty acids
  2468. Improvement ofย olive oilย phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
  2469. Improvement of sensorial and volatile profiles ofย olive oilย by addition of olive leaves
  2470. Improvement of serum biochemical parameters and hematological indices through ฮฑ-tocopherol administration in dietary oxidizedย olive oilย induced toxicity in โ€ฆ
  2471. Improvement of the nutritive value ofย olive oilย bagasses by treatment with sodium carbonate
  2472. Improving green enrichment of virginย olive oilย by oregano. Effects on antioxidants
  2473. Improving Health of Medical Staff With Plant-Based,ย olive oilย Meals: A Pilot Study
  2474. Improvingย olive oilย shelf life with lemon essential oil
  2475. Improvingย olive oilย yield from Moroccan Picholine by bacterial enzymes extract
  2476. Improving the fatty acid composition of โ€˜Chemlaliโ€™virginย olive oilย through clonal selection
  2477. Improving the Functionality ofย olive oilย by Cross Breeding
  2478. In cell interactome of oleocanthal, an extra virginย olive oilย bioactive component
  2479. in home patients who depend on long-term mixed olive-and soybean oil-based parenteral nutrition
  2480. In patients at high CV risk, a Mediterranean diet plusย olive oilย reduced diabetes more than advising a low-fat diet
  2481. In Search of Sacred Tree: Consumption ofย olive oilย in Evliya Celebiโ€™s Travelogue
  2482. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
  2483. In situ net N mineralisation and nitrification under organic and conventionally managedย olive oilย orchards
  2484. In the ancient world, virginย olive oilย was called โ€œliquid goldโ€ by Homer and โ€œthe great healerโ€ by Hippocrates. Why has this mythic image been forgotten?
  2485. In Vitro Activity ofย olive oilย Polyphenols against Helicobacter pylori
  2486. In vitro activity of ozonatedย olive oil-based products against carious pathogen streptococcus mutans
  2487. In vitro anti-inflammatory effects of phenolic compounds from Moraiolo virginย olive oilย (MVOO) in brain cells via regulating the TLR4/NLRP3 axis
  2488. In vitro antitumor activity ofย olive oilย tyrosol and hydroxytyrosol and their methyl carbonate derivatives
  2489. In vitro binding of lipid (olive oilย and ghee) with chitosan under the conditions mimicking the gastrointestinal tract
  2490. In vitro chemo-preventive activities of hydroxytyrosol: The main phenolic compound present in extra-virginย olive oil
  2491. In vitro cytotoxicity to human cells in culture of some phenolics fromย olive oil
  2492. In vitro effects of extracts of extra virginย olive oilย on human colon cancer cells
  2493. In vitro modulatory effects of colonic microflora byย olive oilย iridoids
  2494. In vitro potential antioxidant activity of indigenous yeasts isolated from virginย olive oil
  2495. In vitro study evaluating the instantaneous treatment of ozonisedย olive oilย on human sperm
  2496. In vitro study to evaluate the antibacterial effect of Pistacia khinjuk stocks oil as compared withย olive oilย on food borne pathogenic bacteria (staphylococcus aureus โ€ฆ
  2497. In vivo antiatherogenic properties ofย olive oilย and its constituent lipid classes in hyperlipidemic rabbits
  2498. In vivo effects ofย olive oilย and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
  2499. In vivo nutrigenomic effects of virginย olive oilย polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
  2500. In vivo study of the effectiveness of ozonizedย olive oilย gel on inhibiting enamel demineralization during orthodontic treatment
  2501. In-situ high resolution dynamic X-ray microtomographic imaging ofย olive oilย removal in kitchen sponges by squeezing and rinsing
  2502. Incidence of obesity is lower in persons who consumeย olive oil
  2503. Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration ofย olive oil.
  2504. Including extra virginย olive oilย may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer โ€ฆ
  2505. Incorporation of dietary triacylglycerols fromย olive oilย and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
  2506. Incorporation of fatty acids from fish oil andย olive oilย into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
  2507. Increase in the selenium content of extra virginย olive oil: quantitative and qualitative implications
  2508. Increased consumption of virginย olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans
  2509. INCREASED SURVIVAL AFTER LIPOPOLYSACCHARIDE (LPS)-INDUCED SEPTIC SHOCK IN MICE CONSUMING DIETS ENRICHED WITHย olive oil: 521
  2510. Increases in plasma lycopene concentration after consumption of tomatoes cooked withย olive oil.
  2511. INCREASING SOIL FERTILITY AFTER APPLICATION OF COMPOSTED OLIVE MILL POMACE IN ORGANICย olive oilย GROVES
  2512. Increasing the feed value ofย olive oilย cake by solid state cultivation of the white-rot fungus Fomes fomentarius
  2513. Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging andย olive oil
  2514. Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virginย olive oil
  2515. Induction of leukemia and amyloidosis in senile C57BL mice by oral feeding of 3-methylcholanthrene inย olive oilย solution
  2516. Industrial-Scale Study of the Chemical Composition ofย olive oilย Process-Derived Matrices
  2517. Inflammatory process and virginย olive oilย phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
  2518. Influence of a diet enriched with virginย olive oilย or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to โ€ฆ
  2519. Influence of a virginย olive oilย versus butter plus cholesterol-enriched diet on testicular enzymatic activities in adult male rats
  2520. Influence of adding Sea Spaghetti seaweed and replacing the animal fat withย olive oilย or a konjac gel on pork meat batter gelation. Potential protein/alginate โ€ฆ
  2521. Influence of agro-climatic conditions on fruit yield and oil content of olive cultivars.
  2522. Influence of antioxidants in virginย olive oilย on the formation of heterocyclic amines in fried beefburgers
  2523. Influence of bleaching by ultrasound on fatty acids and minor compounds ofย olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME โ€ฆ
  2524. Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars
  2525. Influence of chia seeds (Salvia hispanica L.) and extra virginย olive oilย addition on nutritional properties of salty crackers
  2526. Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential ofย olive oilย extracts
  2527. Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
  2528. Influence of dietary supplementation withย olive oilย on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.
  2529. Influence of diets containingย olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
  2530. Influence of different olive infection rates of Colletotrichum acutatum on some importantย olive oilย chemical parameters
  2531. Influence of emulsifiedย olive oilย stabilizing system used for pork backfat replacement in frankfurters
  2532. Influence of enzymes and technology on virginย olive oilย composition
  2533. Influence of extra virginย olive oilย diet enriched with hydroxytyrosol in a chronic DSS colitis model
  2534. Influence of extra virginย olive oilย on blood pressure and kidney angiotensinase activities in spontaneously hypertensive rats
  2535. Influence of extra virginย olive oilย on the formation of heterocyclic amines in roasted beef steak
  2536. Influence of Extra Virginย olive oilย Supplement and Combined Exercise on Health-Related Physical Fitness, Cardiovascular Disease Risk Factors, and Bone Density in โ€ฆ
  2537. Influence of fruit canopy position and maturity on yield determinants and chemical composition of virginย olive oil
  2538. Influence of fruit ripening on chemical properties of โ€œMissionโ€ varietyย olive oilย in Japan
  2539. Influence of harvest method and period onย olive oilย composition: An NMR and statistical study
  2540. Influence of harvest time and malaxation conditions on the concentration of individual phenols in extra virginย olive oilย related to its healthy properties
  2541. Influence of harvest times on the fatty acids composition of extra virginย olive oilย ofโ€™Buลพaโ€™andโ€™Leccinoโ€™varieties in Istria.
  2542. Influence of harvesting time in chemical and organoleptic qualities of extra virginย olive oil
  2543. Influence of Heat on Biological Activity and Concentration of Oleocanthal๎—ธ a Natural Anti-inflammatory Agent in Virginย olive oil
  2544. Influence of intraduodenally infused olive and coconut oil on postprandial exocrine pancreatic secretions of growing pigs
  2545. Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virginย olive oil
  2546. Influence of leaf shading and defoliation on oil synthesis and growth of olive fruits
  2547. Influence of lipid interchange between canned sardines and coveringย olive oilย on some oil genuineness features
  2548. Influence of lipid matrix in the bitterness perception of virginย olive oil
  2549. Influence of malaxation conditions on characteristic qualities ofย olive oil
  2550. Influence of malaxation time and temperature onโ€™Levantinkaโ€™virginย olive oilย properties.
  2551. Influence of malaxation time on phenols and volatile compounds of virginย olive oilย obtained from phenol enriched olive paste (Buลพa cv.)
  2552. Influence of milling conditions on the ฮฑโ€tocopherol content of Picualย olive oil
  2553. Influence of O2 on Extra Virginย olive oilย Fatty Acids Composition during Malaxation
  2554. Influence of oil variety and harvest time on the hydroxytyrosol, tyrosol, secoiridoids and odiphenols content of Extra Virginย olive oil
  2555. Influence of olive crushing methods on the yields and oil characteristics
  2556. Influence of olive cultivar on oil attributes in the arid region of Qom, Iran
  2557. Influence of olive fly, bactrocera [Dacus] oleae [Gmel]. Infestation on some physical and chemical characteristics of olive fruits and their virgin oil
  2558. Influence of olive fruit colour characteristics on virginย olive oilย colour and pigments
  2559. Influence of olive harvesting dates on the sensory and chemical characteristics of the Jordanianย olive oil
  2560. Influence of olive maturity stage and geographical origin on some minor components in virginย olive oilย of the Chemlali variety
  2561. Influence ofย olive oilย and its components on mesenchymal stem cell biology
  2562. Influence ofย olive oilย on alveolar bone response during orthodontic retention period: rabbit model study
  2563. Influence ofย olive oilย on carotenoid absorption from tomato juice and effects on postprandial lipemia
  2564. Influence ofย olive oilย on the bioavailability of carotenoids
  2565. Influence ofย olive oilย on the fatty acids composition of coarse chopped boiled sausages
  2566. Influence ofย olive oilย phenolic compounds on headspace aroma release by interaction with whey proteins
  2567. Influence of olive paste preparation conditions on virginย olive oilย triterpenic compounds at laboratory-scale
  2568. Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virginย olive oil
  2569. Influence of olive ripeness on the concentration of green aroma compounds in virginย olive oil
  2570. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virginย olive oil
  2571. Influence of packaging geometry and material properties on the oxidation kinetic of bottled virginย olive oil
  2572. Influence of pH on the antioxidant phenols solubilised from hydrothermally treatedย olive oilย by-product (alperujo)
  2573. Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in BuzฬŒa Cultivar Virginย olive oil
  2574. Influence of Previous Irradiation on the Oxidation of Cod-Liver Oil, Linseed Oil, andย olive oil.
  2575. INFLUENCE OF PRUNING INTENSITY OF OLIVE TREES ON THE OIL CHARACTERISTICS (โ€˜CORATINAโ€™)
  2576. Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations
  2577. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
  2578. Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content ofย olive oil
  2579. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virginย olive oil
  2580. Influence of some environmental factors on drupe maturation andย olive oilย composition
  2581. Influence of subjective knowledge, objective knowledge and health consciousness onย olive oilย consumptionโ€”A case study
  2582. Influence of the crushing system: phenol content in virginย olive oilย produced from whole and de-stoned pastes
  2583. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virginย olive oil
  2584. Influence of the esterification method on the quantification ofย olive oilย fatty acids.
  2585. Influence of the fatty acids profile on the volatile components of virginย olive oilย subjected to thermal stress
  2586. Influence of the fruitโ€™s ripeness on total polyphenol content and bitterness index of virginย olive oilย for Memecik and Erkence olive varieties.
  2587. Influence of the irrigation on the fruit ripening andย olive oilย content in the olive fruit.
  2588. Influence of thermal ageing and electrical discharges on uninhibitedย olive oilย properties
  2589. Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virginย olive oil.
  2590. Influence of topically applied cyclosporine A inย olive oilย on corneal epithelium permeability
  2591. Influence of topically applied cyclosporine A inย olive oilย on corneal epithelium permeability.
  2592. Influence of turbidity grade on color and appearance of virginย olive oil
  2593. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man
  2594. Influences ofย olive oilย and ghee (samen balady) on serum cholesterol of Jordanians
  2595. Infrared spectroscopy for quantitative analysis and oil parameters ofย olive oilย and virgin coconut oil: A review
  2596. Infrared spectroscopy used to determine effects of chia andย olive oilย incorporation strategies on lipid structure of reduced-fat frankfurters
  2597. Inhibited Deposition of Stearin from Chilledย olive oil
  2598. Inhibiting NOXs with extra-virginย olive oilย polyphenols as a strategy to prevent hepatic fibrogenesis
  2599. Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietaryย olive oilย and squalene.
  2600. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives fromย olive oil
  2601. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives fromย olive oil: Developing topics
  2602. Inhibition of hypoxia inducible factor-1ฮฑ by dihydroxyphenylethanol, a product fromย olive oil, blocks microsomal prostaglandin-E synthase-1/vascular endothelial โ€ฆ
  2603. Inhibition of leukocyte 5-lipoxygenase by phenolics from virginย olive oil
  2604. Inhibition of NFโ€ ฮบB Activity by Minor Polar Components of Extraโ€Virginย olive oilย at Gastric Level
  2605. Inhibition of p38/CREB activity and COX-2 expression byย olive oilย polyphenols underlies their anti-proliferative effects
  2606. Inhibition of p38/CREB phosphorylation and COX-2 expression byย olive oilย polyphenols underlies their anti-proliferative effects
  2607. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virginย olive oil-derived antioxidant hydroxytyrosol
  2608. Inhibition of platelet aggregation byย olive oilย phenols via cAMP-phosphodiesterase
  2609. Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets inย olive oil, oregano, and lemon juice under modified atmosphere or air
  2610. Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents ofย olive oilย Against In Vitro Low-Density Lipoprotein Oxidation
  2611. Inhibitory effect ofย olive oilย on fibrosis induced by carbon tetrachloride in rat liver
  2612. Inhibitory effects ofย olive oilย phenolics on invasion in human colon adenocarcinoma cells in vitro
  2613. Initial investigation of the solar drying method for the drying ofย olive oilย by-products
  2614. INITIATIVE ACTIVITIES OFย olive oilย TOURISM: A CASE FROM TURKEY
  2615. Innovative procedures to evaluate the relationships among isomeric/enantiomeric natural triacylglycerols [olive oil]
  2616. Inoculation of arbuscular mycorrhizal fungi and application of micronized calcite to olive plant: Effects on some biochemical constituents of olive fruit and oil
  2617. Insight into virginย olive oilย secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements
  2618. Insights into the analysis of phenolic secoiridoids in extra virginย olive oil
  2619. Instrumental technique evolution forย olive oilย sensory analysis
  2620. Intake ofย olive oilย can modulate the transbilayer movement of human erythrocyte membrane cholesterol
  2621. Intake of phenol-rich virginย olive oilย improves the postprandial prothrombotic profile in hypercholesterolemic patients
  2622. Intangible Assets Disclosures in theย olive oilย Differentiation Strategy: A Theoretical Review
  2623. Integrated approach for the eco design of a new process through the life cycle analysis ofย olive oil: Total use of olive byโ€products
  2624. Integrated treatment ofย olive oilย mill effluents (OME): study of ozonation coupled with anaerobic digestion
  2625. Integrated treatment ofย olive oilย mill effluents: effect of chemical and physical pretreatment on anaerobic treatability
  2626. Interaction between acidogenesis and methanogenesis in the anaerobic treatment ofย olive oilย mill effluents
  2627. Interaction between extra virginย olive oilย phenolic compounds and mucin
  2628. Interaction ofย olive oilย phenol antioxidant components with low-density lipoprotein
  2629. Interaction Studies ofย olive oilย Component Oleocanthal with Anticancer Targets
  2630. Interactions of chitin, chitosan, N-lauryl chitosan and N-dimethylaminopropyl chitosan withย olive oil
  2631. Interactions of ferric ions withย olive oilย phenolic compounds
  2632. Interesterification ofย olive oilย with a fully hydrogenated fat in a batch reactor using step changes in temperature
  2633. Interesterified coconut oil blends with groundnut oil orย olive oilย exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
  2634. International conference on the healthy effect of virginย olive oil
  2635. International consensus statement onย olive oilย and the Mediterranean diet: implications for health in Europe
  2636. Internationalisation Strategy for the agrofood systems ofย olive oilย and wine of the Alentejo Region of Portugal
  2637. Internationalization strategies in the Spanishย olive oilย value chain in the horizon 2025
  2638. Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to theย olive oilย chain
  2639. Intestinal anti-inflammatory activity of combined quercitrin and dietaryย olive oilย supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats โ€ฆ
  2640. Intestinal anti-inflammatory activity of dietaryย olive oil
  2641. Intestinal lymphatic absorption of cyclosporin A following oral administration in anย olive oilย solution in rats
  2642. Intraspecific variation of oil contents and the characteristics of oils in olive cultivars
  2643. Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched inย olive oil
  2644. Introducing olive-oil tourism as a special interest tourism
  2645. Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching
  2646. Investigating temperature effects on extra virginย olive oilย using fluorescence spectroscopy
  2647. Investigating the effect of canola andย olive oilย on physical, chemical and sensory properties of low fat hamburger
  2648. Investigation of Benzo-[a]-Pyrene Residue on Palestinian Olive Fruits and inย olive oil
  2649. Investigation of dispersion and nonlinear characteristics of liquid core optical fiber filled withย olive oil
  2650. Investigation of fuel properties of biodisel which produced fromย olive oilย which isnโ€™t nutrient and different blending rates
  2651. Investigation of Heatโ€Induced Degradation of Virginย olive oilย Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
  2652. Investigation of lipases from various Carica papaya varieties for hydrolysis ofย olive oilย and kinetic resolution of (R, S)-profen 2, 2, 2-trifluoroethyl thioesters
  2653. Investigation of naphthalene contamination inย olive oilย from Greece
  2654. Investigation of natural lipidโ€“phenolic interactions on biological properties of virginย olive oil
  2655. Investigation of the Optimal Harvesting Time in Some Iranian and Mediterranean Olive Cultivars Based on Their Oil Content and Fatty Acid Compositions
  2656. Investigation of the performance of four-stroke single cylinder DI diesel engine of toroidal combustion chamber tested with blends ofย olive oil.
  2657. Investigation of the slow pyrolysis kinetics ofย olive oilย pomace using thermo-gravimetric analysis coupled with mass spectrometry
  2658. Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extract on virginย olive oil
  2659. Investigations on the Protective Effect ofย olive oilย against X-ray Irradiation of Hamsters
  2660. Investing inย olive oil
  2661. Involvement of endothelium in the vasorelaxant effects of 3, 4-DHPEA-EA and 3, 4-DHPEA-EDA, two major functional bioactives inย olive oil
  2662. Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application inย olive oilย Preservation
  2663. Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil,ย olive oil, or beef tallow in combination with different concentrations of dietary iron
  2664. Is cork a good closure for virginย olive oil?
  2665. Is Extra Virginย olive oilย an Ally for Womenโ€™s and Menโ€™s Cardiovascular Health?
  2666. Is it advisable to storeย olive oilย in PET bottles?
  2667. Is Olea ferruginea (Indian olive) inferior to Olea europaea (common olive) inย olive oilย content?
  2668. Isย olive oilย good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
  2669. Is the beneficial antioxidant effect ofย olive oilย mediated by interaction of its phenolic constituents and iron?
  2670. Is the Mediterranean diet relevant to myocardial infarction?ย olive oilย consumption versus geographical latitude
  2671. Is there any potential health risk of heavy metals through dietary intake ofย olive oilย that produced in Morphou, Cyprus
  2672. Isodecyl acrylate-olive oilย copolymers as potential biodegradable additive for lubricating oil
  2673. Isolation and Analysis of an Oleocanthal-Rich Fraction from Extra-Virginย olive oilย and its Standardization as a New Dietary-Based c-Met Inhibitor for the Control of โ€ฆ
  2674. Isolation and characterization of edible oil from wild olive
  2675. Isolation and characterization of virginย olive oilย phenolic compounds by HPLC/UV and GCโ€MS
  2676. ISOLATION AND IDENTIFICATION OF LIPASEPRODUCING FUNGI FROM LOCALย olive oilย MANUFACTURE IN EAST OF ALGERIA
  2677. Isolation and identification of minor secoiridoids and phenolic components from thermally treatedย olive oilย by-products
  2678. Isolation and identification of phenolic glucosides from thermally treatedย olive oilย byproducts
  2679. Isolation and molecular characterization of extracellular lipase and pectinase producing bacteria fromย olive oilย mills
  2680. Isolation and study of Lipase activity of anย olive oilย degrading Thermoactionomyces SP.(c2002)
  2681. Isolation and Ultra-Purification of Oleic Acid Extracted fromย olive oilย Using Urea Crystallization
  2682. Isolation of DNA fromย olive oilย and oil sediments: application in oil fingerprinting
  2683. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virginย olive oilย aroma compounds
  2684. Isotopic Traceability (13C and 18O) of Greekย olive oil
  2685. It is feasible to produceย olive oilย in temperate humid climate regions
  2686. It IS safe to eat food fried inย olive oil: Scientists put an end to confusion as they conclude it is the best choice
  2687. Justification for additional data analysis: fruit, vegetables, andย olive oilย and risk of coronary heart disease in Italian women: the EPICOR Study
  2688. Key determinants of organic food consumption: The case ofย olive oilย in Spain
  2689. Kiler Ridgeย olive oilย Farm
  2690. Kinetic evaluation of imidacloprid degradation in mice organs treated withย olive oilย polyphenols extract
  2691. Kinetic evaluation of non-isothermal crystallization of oxidized extra virginย olive oil
  2692. Kinetic modeling of lipase-catalyzed glycerolysis ofย olive oil
  2693. Kinetic parameters affecting the alkali-catalyzed transesterification process of usedย olive oil
  2694. Kinetic study ofย olive oilย degradation monitored by Fourier transform infrared spectrometry. Application to oil characterization
  2695. Kinetic study of the acidic hydrolysis of oleuropein, the major bioactive metabolite ofย olive oil
  2696. Kinetic study of thermal breakdown of triglycerides contained in extra-virginย olive oil
  2697. Kinetics of biofuel generation from deodorizer distillates derived from the physical refining ofย olive oilย and squalene recovery
  2698. Kinetics of commercialย olive oilย oxidation: dynamic differential scanning calorimetry and Rancimat studies
  2699. Kinetics of continuous hydrolysis ofย olive oilย by lipase in microporous hydrophobic membrane bioreactor
  2700. Kinetics of Enzymatic Hydrolysis ofย olive oilย in Batch and Fed-batch Systems
  2701. Kinetics of enzymatic hydrolysis ofย olive oilย in biphasic organicโ€aqueous systems
  2702. Kinetics of hydrolysis, oxidation, and adsorption duringย olive oilย degradation by activated sludge
  2703. Kinetics of lipase-catalyzed hydrolysis ofย olive oil
  2704. Kinetics of lipase-catalyzed hydrolysis ofย olive oilย in AOT/isooctane reversed micelles
  2705. Kinetics ofย olive oilย hydrolysis by Candida cylindracea lipase
  2706. Kinetics ofย olive oilย hydrolysis in an enzyme membrane reactor. Bond graph network model of reactor performance (part 1)
  2707. Kinetics ofย olive oilย pyrolysis
  2708. Kinetics of pheophytinโ€A photodecomposition in extra virginย olive oil
  2709. Kinetics of solvent-free lipase-catalyzed glycerolysis ofย olive oilย in surfactant system
  2710. Kinetics of the combustion ofย olive oil. A semi-global model
  2711. Kinetics of transesterification ofย olive oilย with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain
  2712. Kinetics of ultrasound-assisted lipase-catalyzed glycerolysis ofย olive oilย in solvent-free system
  2713. Kinetics, mechanism, and time course analysis of lipaseโ€catalyzed hydrolysis of high concentrationย olive oilย in AOTโ€“isooctane reversed micelles
  2714. kk only does not entail chronic toxicity but it almost doubles their lifespan. The effects of Cg-olive oil
  2715. Kneading olive paste from unripe โ€˜Picualโ€™fruits: I. Effect on oil process yield
  2716. Knowledge of the biological actions of extra virginย olive oilย gained from mice lacking apolipoprotein E
  2717. Kosherย olive oilย in Antiquity reconsidered
  2718. Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species fromย olive oilย and its sediment
  2719. L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil ะ•xtracts Attenuate Cold Restraint Stressโ€“Induced Gastric Lesions.
  2720. Labeled extra virginย olive oilย as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
  2721. Labeling ofย olive oil.
  2722. Labelling ofย olive oilย with 99m Tc using Sn(II) as reductant
  2723. Labelling ofย olive oilย with radioactive iodine and radioactive technetium
  2724. Lampanteย olive oilย refining with supercritical carbon dioxide
  2725. Laser irradiation effects on ultrafine carbon-coated LiFePO4 using a modified solid state synthesis andย olive oilย as carbon source
  2726. LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplementedย olive oilย diet
  2727. Leonardo: Indianizingย olive oil
  2728. Letter by Gonzรกlez-Salvado et al Regarding Article,โ€œExtravirginย olive oilย Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevenciรณn con Dieta โ€ฆ
  2729. Levels of lipochromes and other bioactives in virginย olive oilย from new olive germplasm
  2730. LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGINย olive oilย PURCHASED IN BULK.
  2731. Life cycle assessment (LCA) of an energy recovery plant in theย olive oilย industries
  2732. Life cycle assessment of an extra-virginย olive oilย supply chain
  2733. Life Cycle Assessment ofย olive oilย Tin and Plastic Containers
  2734. Life cycle assessment ofย olive oil: A case study in southern Italy
  2735. Life-cycle greenhouse gas emissions of Portugueseย olive oil
  2736. Light and electron microscopic studies of lectin binding to the glycocalyx of rat pancreatic cells. II. Light microscopic changes after induction of an olive-oil pancreatitis
  2737. Light barrier properties of extra virginย olive oilย (EVOO) glass bottlesโ€”Effect of glass colour and decoration
  2738. Lime soaps inย olive oilย foots
  2739. Limitations and improvements to the risk assessment process inย olive oilย mills: The views of OSH practitioners
  2740. Lipase Catalyzed Hydrolysis ofย olive oilย in the Biphasic Enzyme Membrane Reactor: Modeling of Mass Transfer Effect
  2741. Lipase immobilization on polysulfone globules and their performances inย olive oilย hydrolysis
  2742. Lipase immobilized on poly (vinyl alcohol) modified polysulfone membrane: application in hydrolytic activities forย olive oil
  2743. Lipase-catalyzed acidolysis ofย olive oilย and caprylic acid in a bench-scale packed bed bioreactor
  2744. Lipase-Catalyzed Acidolysis ofย olive oilย with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology
  2745. Lipase-catalyzed glycerolysis ofย olive oilย in organic solvent medium: Optimization using response surface methodology
  2746. Lipase-catalyzed hydrolysis ofย olive oilย in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor
  2747. Lipid biosynthesis and composition in oil bodies and microsomes of olive fruit.
  2748. Lipid oxidation. Part 2. Oxidation products ofย olive oilย methyl esters
  2749. Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence ofย olive oilย administration
  2750. Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
  2751. Lipid peroxidation, glutathione and ascorbic acid concentrations in tissues of mice treated with oltipraz: influence of cysteine andย olive oilย pretreatments.
  2752. Lipid-decreasing Effect ofย olive oilย and Its Mechanism
  2753. Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
  2754. Lipids in rabbits fed elaidinizedย olive oilย and cholesterol
  2755. Lipids Profiles of Free Fatty Acids fromย olive oilย Triglycerides-The Development of a New Method for Profiling Lipids from Photosynthetic Micro-organisms, a Potential โ€ฆ
  2756. Lipolysis ofย olive oilย and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
  2757. Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virginย olive oil
  2758. Lipolytic Enzymes inย olive oil
  2759. Lipolytic yeasts distribution in commercial extra virginย olive oil
  2760. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources:ย olive oilย and oleic acid-rich sunflower oil
  2761. Lipotoxicity in obesity: benefit ofย olive oil
  2762. Lipoxygenase is associated with oil body membranes in mature olive endosperms
  2763. Liquid Gold: Calambraย olive oilย (a)
  2764. Liquid Gold: Calambraย olive oilย (B)
  2765. Liquidโ€“liquid equilibria for separation of tocopherol fromย olive oilย using ethyl lactate
  2766. Liquidโˆ’ liquid phase transition of mixtures comprising squalene,ย olive oil, and ethyl lactate: application to recover squalene from oil deodorizer distillates
  2767. Liver fatty acid and element changes after partial hepatectomy in mice fedย olive oil-and corn oil-enriched diets
  2768. Liver protective effects of extra virginย olive oil: Interaction between its chemical composition and the cell-signaling pathways involved in protection
  2769. Long life toย olive oilย and wine! Long life withย olive oilย and wine?
  2770. Long-chain fatty alcohols from pomaceย olive oilย modulate the release of proinflammatory mediators
  2771. Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: olive and sunflower oil
  2772. Long-term dietary extra-virginย olive oilย rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative โ€ฆ
  2773. Long-term effects in two generations of enriched soybean andย olive oilย diets on some cardiovascular and biochemical parameters in male rats.
  2774. Long-term effects of dietaryย olive oilย and hydrogenated vegetable oil on expression of lipogenic genes in subcutaneous adipose tissue of dairy cows
  2775. Long-term influence of dietary fat (sunflower oil,ย olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
  2776. Long-termย olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease
  2777. Long-term outcomes of pureย olive oilย to prevent postoperative peritoneal adhesions in rats
  2778. Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virginย olive oil: A Physico-biochemical Approach
  2779. Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virginย olive oil, Sunflower Oil, or Fish Oil
  2780. Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virginย olive oil, olive fruit or leaf polar extract
  2781. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virginย olive oilย intake or coenzyme Q supplementation
  2782. Low density lipoprotein oxidation is inhibited in vitro byย olive oilย constituents
  2783. Low pH enhances the transfer of carotene from carrot juice toย olive oil
  2784. Low Serum Cholesterol in Mice Pre-treated with Imperata cylindrica L. after Acuteย olive oilย Gavage
  2785. Low temperature synthesis of PbS and CdS nanoparticles inย olive oil
  2786. LOX gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental โ€ฆ
  2787. Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virginย olive oilย as Affected by Irradiation Light Wavelengths, 1, 4โ€Diazabicyclo [2.2. 2] โ€ฆ
  2788. Lutein and zeaxanthin in leafy greens and their bioavailability:ย olive oilย influences the absorption of dietary lutein and its accumulation in adult rats
  2789. Lutein is Four Times More Stable in Sunflower Oil thanย olive oilย at 40ยฐ C
  2790. Lycopene concentration and antioxidant capacity after consuming tomatoes withย olive oil
  2791. Macadamia orย olive oilย enriched diets induce changes in heart structure and function similar to regular exercise in rats.
  2792. Magneto-optical properties ofย olive oilย combined with natural turmeric powder as a dye
  2793. Main biological function of HDL enhanced after 3 weeks ofย olive oilย polyphenol consumption
  2794. Major and minor lipid constituents of cornicabra virginย olive oilย and the influence of crop season changes
  2795. Major phenolic compounds inย olive oilย modulate bone loss in an ovariectomy/inflammation experimental model
  2796. Major phenolic compounds inย olive oil: metabolism and health effects
  2797. Major volatile compounds in headโ€space aboveย olive oilย analysed by selected ion flow tube mass spectrometry
  2798. Malassezia furfur folliculitis of the vulva:ย olive oilย solves the mystery.
  2799. Malaxing temperature affects volatile and phenol composition as well as other analytical features of virginย olive oil
  2800. Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenatedย olive oil
  2801. Management and financial performance of agricultural cooperatives: A case of Portugueseย olive oilย cooperatives
  2802. Manchette-acrosome disorders and testicular efficiency decline observed in hypercholesterolemic rabbits are recovered withย olive oilย enriched diet
  2803. MANUFACTURING TECHNIQUE OFย olive oilย IN GREECE [J]
  2804. Mapping brain activity induced by olfaction of virginย olive oilย aroma
  2805. Markers for Spanishย olive oilย Cultivarsโ€“Statistical Analysis of Polar Compounds from LC/MS Results
  2806. Maslinic acid: A component ofย olive oilย on growth and protein-turnover rates
  2807. Maternal body weight gain and fetus development of rats fed a moderately alteredย olive oil.
  2808. Maternal diets enriched inย olive oilย regulate lipid metabolism and levels of PPARs and their coactivators in the fetal liver in a rat model of gestational diabetes mellitus
  2809. Maternalย olive oilย intake enhances lipid metabolism and lipase activities in offspring of cafeteria diet-induced obese rats
  2810. Mathematical Correlations for Gasโ€toโ€olive oil, Gasโ€toโ€Saline Solution, and Saline Solutionโ€toโ€olive oilย Partition Coefficients Based on the Goss Modified Abraham โ€ฆ
  2811. Matter transfer during virginย olive oilย elaboration
  2812. Means-end chains analysis of extra virginย olive oilย purchase and consumption behavior
  2813. Measurement of radioactivity by gamma spectrometry; samples ofย olive oil, olive leaves, soil and the olive paste
  2814. Measuring detoxification and maturity in compost made from โ€œalperujoโ€, the solid by-product of extractingย olive oilย by the two-phase centrifugation system
  2815. Measuring detoxification and maturity in compost made from โ€œalperujoโ€, the solid by-product of extractingย olive oilย by the two-phase centrifugation system
  2816. Measuring the Faraday effect inย olive oilย using permanent magnets and Malusโ€™ law
  2817. Meat fat replacement withย olive oil
  2818. Meat products manufactured withย olive oil
  2819. Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virginย olive oilย on HT-29 cancer cells
  2820. Mechanisms of increased gastric protection after NSAID-administration in rats consuming virginย olive oilย diets
  2821. Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consumingย olive oil-enriched diet
  2822. Media Planning at Pfeiferโ€™s Fineย olive oil
  2823. Mediterranean diet (olive oil) and Coronary Heart Disease: Mini
  2824. Mediterranean diet and health: is all the secret inย olive oil?
  2825. Mediterranean diet and life expectancy; beyondย olive oil, fruits and vegetables
  2826. Mediterranean diet andย olive oilย consumption-Estimations of daily intake of antioxidants from Virginย olive oilย and olives
  2827. Mediterranean diet and oxidation: nuts andย olive oilย as important sources of fat and antioxidants
  2828. Mediterranean diet and oxidation: nuts andย olive oilย as important sources of fat and antioxidants.
  2829. Mediterranean diet and physical activity: an intervention study. Doesย olive oilย exercise the body through the mind?
  2830. Mediterranean diet and role ofย olive oil
  2831. Mediterranean diet rich inย olive oilย and obesity, metabolic syndrome and diabetes mellitus
  2832. Mediterranean diet supplemented with extra virginย olive oilย reduces the incidence of invasive breast cancer in a randomised controlled trial
  2833. Mediterranean diet withย olive oilย may reduce breast cancer risk
  2834. Mediterranean diet,ย olive oilย and cancer
  2835. Mediterranean diet,ย olive oilย and health
  2836. Mediterranean diet:(23)ย olive oilย and lipid metabolismโ€”a clinical approach
  2837. Mediterranean diets supplemented with virginย olive oilย and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with โ€ฆ
  2838. MEDITERRANEANย olive oilย EXPORT FIRMS AND ENTRY BARRIERS IN THE AMERICAS PRIOR TO WORLD WAR II
  2839. Mediterrranean diet and health biological importance ofย olive oil
  2840. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared toย olive oil
  2841. Melatonin is a phytochemical inย olive oil
  2842. Membrane composition and dynamics: a target of bioactive virginย olive oilย constituents
  2843. Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
  2844. Metabolism and bioavailability ofย olive oilย polyphenols
  2845. Metabolism of theย olive oilย phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
  2846. Metabolite profiling ofย olive oilย and thyme phenols after a sustained intake of two phenol-enrichedย olive oils by humans: Identification of compliance markers
  2847. Metabolite profiling ofย olive oilย and thyme phenols after a sustained intake of two phenol-enrichedย olive oils by humans: Identification of compliance markers
  2848. Metabolite profiling ofย olive oilย and thyme phenols after a sustained intake of two phenol-enrichedย olive oils by humans: Identification of compliance markers
  2849. Methane and carbon dioxide emission in a two-phaseย olive oilย mill sludge windrow pile during composting
  2850. Methanolysis ofย olive oilย for biodiesel synthesis over ZnO nanorods
  2851. Method development for the analysis of volatile compounds inย olive oil.
  2852. Method for selective isolation of mycobacteria usingย olive oilย emulsified with SDS
  2853. Methodological development for 87Sr/86Sr measurement inย olive oilย and preliminary discussion of its use for geographical traceability of PDO Nรฎmes (France)
  2854. Methodology for the evaluation of the organoleptic qualities of virginย olive oil.
  2855. Methodology for the preparation ofย olive oilย open ring secoiridoids
  2856. Methylene blue-sensitized photoxidation ofย olive oil
  2857. Mexicoโ€“olive oil: Remedy without a cause?
  2858. Micro-scaled Quantitative Method to Analyzeย olive oilย Polyphenols
  2859. Microโ€encapsulation of refinedย olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
  2860. Microarray Analysis of Hepatic Genes Altered in Response toย olive oilย Fractions
  2861. Microbial consortia for the aerobic degradation of aromatic compounds inย olive oilย mill effluent
  2862. Microbiological activity in storedย olive oil
  2863. Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition ofย olive oilย and paprika covering
  2864. Microbiological characterization of Picholine variety olives and analysis ofย olive oilย produced in traditional oil mills in Morocco
  2865. Microbiological security inย olive oil.
  2866. Microcomponents ofย olive oilโ€”III. Glucosides of 2 (3, 4-dihydroxy-phenyl) ethanol
  2867. Microcomponents ofย olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea
  2868. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virginย olive oil
  2869. Microencapsulation of fish oil/olive oilย blends using sugar beet pectin as encapsulant
  2870. Micronutrientsโ€ eu-oxidantsโ€ inย olive oil
  2871. Microsatellite Highโ€Resolution Melting (SSRโ€HRM) to Track Olive Genotypes: From Field toย olive oil
  2872. Microwave and megasonics combined technology for a continuousย olive oilย process with enhanced extractability
  2873. Microwave assisted synthesis and characterization ofย olive oilย based polyetheramide as anticorrosive polymeric coatings
  2874. Microwave heating induces oxidative degradation of extra virginย olive oil
  2875. Microwave heating of different commercial categories ofย olive oil: Part II. Effect on thermal properties
  2876. Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey,ย olive oilย and Wine
  2877. Migration of ethylene terephthalate oligomers from roasting bags intoย olive oil
  2878. Migration testing withย olive oilย in a microwave oven
  2879. MILK OF MAGNESIA ANDย olive oilย AS A TOPICAL APPLICATION TO MUCOUS MEMBRANES
  2880. Mimetics of extra virginย olive oilย phenols with anti-cancer stem cell activity
  2881. Minor bioactiveย olive oilย components and health: Key data for their role in providing health benefits in humans
  2882. Minor components ofย olive oilย affect the expression of pro-atherogenic molecules and cGMP-dependent PDE5 activity
  2883. Minor components ofย olive oilย facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men
  2884. Minor components ofย olive oilย modulate proatherogenic adhesion molecules involved in endothelial activation
  2885. Minor components ofย olive oil: evidence to date of health benefits in humans
  2886. Minor components ofย olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil
  2887. Minor components ofย olive oils. II.trans-9ยฌ10-epoxystearic acid in orujo oil
  2888. Minor compounds from virginย olive oilย attenuate LPSโ€induced inflammation via visfatinโ€related gene modulation on primary human monocytes
  2889. Minor compounds from virginย olive oilย promote M2 microglia polarization and neuroprotection
  2890. Minor compounds ofย olive oilย have postprandial anti-inflammatory effects
  2891. Minor polar components of extra-virginย olive oil: inhibition of NF-kB activity at gastric level
  2892. Minor polar compounds extra-virginย olive oilย extract (MPC-OOE) inhibits NF-ฮบB translocation in human monocyte/macrophages
  2893. Minor polar compounds in extra virginย olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method
  2894. Minor Polar Compounds inย olive oilย and NF-ฮบB Translocation
  2895. Minor polar compounds ofย olive oil: composition, factors of variability and bioactivity
  2896. MiRNA modulation and antitumor activity by the extra-virginย olive oilย polyphenol oleacein in human melanoma cells
  2897. Mitigate the Extreme Bitterness in Virginย olive oilย Using Natural Aqueous Solutions
  2898. Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
  2899. Mitochondrial bioenergetics in brain following ozone exposure in rats maintained on coconut, fish andย olive oil-rich diets
  2900. Mixing properties of (n-alkanes or esters)+ย olive oilย at different temperatures
  2901. Mixture of honey, beeswax andย olive oilย inhibits growth of Staphylococcus aureus and Candida albicans
  2902. Mixture ofย olive oilย and Aloe vera gel: A natural mosquito repellent and a skin moisturizer collected from district Kohat, KP, Pakistan
  2903. Mixtures formed of alkyl acetates withย olive oilย at 298.15 k
  2904. Mixtures of mono-, di-and tri-glycerides as energy supplements to broilersโ€™ diets [olive oil]
  2905. Mode shapes evaluation of trunk shakers used in oil olive harvesting
  2906. Model based predictive control of anย olive oilย mill
  2907. Modeling and Simulation of Nitrogen Injection inย olive oil
  2908. Modeling free energies of solvation inย olive oil
  2909. Modeling of anย olive oilย Plant as a Digital ecosystem
  2910. Modeling ofย olive oilย degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHIโ€91
  2911. Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis ofย olive oil
  2912. Modeling the effect of heat treatment on fatty acid composition in home-madeย olive oilย preparations
  2913. Modeling the impact of the EU-Mediterranean agro-food policies on the Mediterranean countries: the case of virginย olive oil
  2914. Modeling the moisture sorption isotherms of twoโ€phase solidย olive oilย byโ€product
  2915. Modeling the settling behavior in virginย olive oilย from a horizontal screw solid bowl
  2916. Modelling anaerobic codigestion of manure withย olive oilย mill effluent
  2917. Modelling and predictive control of anย olive oilย mill
  2918. Modelling and predictive control of anย olive oilย mill
  2919. Modelling CAP Reform for the Mediterranean Countries-The Case of Tobacco,ย olive oilย and Cotton
  2920. Modelling the Shelf Life of Packagedย olive oilย Stored at Various Conditions
  2921. Moderate consumption ofย olive oilย by healthy European men reduces systolic blood pressure in non-Mediterranean participants
  2922. Moderate regulated deficit irrigation can increaseย olive oilย yields and decrease tree growth in super high density โ€˜Arbequinaโ€™olive orchards
  2923. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil orย olive oil
  2924. Modification of Phenolic Compounds and Volatile Profiles of Chemlali Varietyย olive oilย in Response to Foliar Biofertilization
  2925. Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomaceย olive oil
  2926. Modifications in virginย olive oilย glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
  2927. Modifications of the composition of triterpene alcohols caused by theย olive oilย refining process
  2928. Modulating oxidoreductase activity modifies the phenolic content of virginย olive oil
  2929. Modulation of 12-hete by extra virginย olive oilย or nuts supplementation in non alcoholic-hepatic steatosis
  2930. Modulation of bitterness and pungency in virginย olive oilย from unripe โ€œPicualโ€ fruits
  2931. Modulation of brain lipids of rats by various dietary oils: sunflower, high-oleic sunflower, olive, rapeseed or coriander oil
  2932. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells
  2933. Modulation of genotoxicity by extra-virginย olive oilย and some of its distinctive components assessed by use of the Drosophila wing-spot test
  2934. Modulation of Hepatic Apoptotic Pathways by Dietary Olive and Sunflower Oil
  2935. Modulation of hepatic lipid metabolism byย olive oilย and its phenols in nonalcoholic fatty liver disease
  2936. Modulation of intestinal epithelium homeostasis by extra virginย olive oilย phenolic compounds
  2937. Modulation of Nrf2 byย olive oilย and wine polyphenols and neuroprotection
  2938. Modulation of the Gut Microbiota byย olive oilย Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
  2939. Modulation of the MMP-9 expression byย olive oilย phenols
  2940. Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil andย olive oil
  2941. Modulatory effects and molecular mechanisms ofย olive oilย and other dietary lipids in breast cancer
  2942. MOISTURIZING CAPACITY OF ALOE VERA GEL IN SKIN CREAMS MADE WITH SILICONE-BASED ANOย olive oil-BASED LATEX PREPARATIONS
  2943. Molecular aspects of squalene and implications forย olive oilย and the mediterranean diet
  2944. Molecular distillation of olive pomace oilโ”€ Multiobjective optimization for tocopherol and squalene
  2945. Molecular genetic identification and olive leaves oil composition of some Egyptian olive cultivars.
  2946. Molecular interactions of CPC, CPB, CTAB, and EPC biosurfactants in aqueousย olive oilย mixtures analyzed with physicochemical data and SEM micrographs
  2947. Molecular mechanisms involved in the protective effect of Mediterranean diet andย olive oilย consumption in humans
  2948. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virginย olive oilย and the phenolic compound oleocanthal
  2949. Molecular mechanisms of the effects ofย olive oilย and other dietary lipids on cancer
  2950. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virginย olive oilย supplementation in rats subjected to short-term iron โ€ฆ
  2951. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virginย olive oilย supplementation in rats subjected to short-term iron โ€ฆ
  2952. Molecular traceability ofย olive oil: From plant genomics to food genomics
  2953. Molecular, Morphological and Oil Composition Variability within Olive (Olea europaea L.) at Semi-Arid Conditions
  2954. Monitoring carotenoid and chlorophyll pigments in virginย olive oilย by visible-near infrared transmittance spectroscopy. On-line application
  2955. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglikย olive oilย Adulterated by Cotton and Sunflower Oil
  2956. Monitoring in real time the changes in VOCS emission in sunflower and extra virginย olive oilย upon heating by PTR-TOF-MS
  2957. Monitoring of fatty acid composition in virginย olive oilย by Fourier transformed infrared spectroscopy coupled with partial least squares
  2958. Monitoring of virginย olive oilย volatile compounds evolution during olive malaxation by an array of metal oxide sensors
  2959. Monitoringย olive oilย oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
  2960. Monitoring the enrichment of virginย olive oilย with natural antioxidants by using a new capillary electrophoresis method
  2961. Monitoring the Hydrolysis ofย olive oilย Catalyzed by Lipase via Acid Value Detection** Supported by the National Natural Science Foundation of China (Nos. 20072011 โ€ฆ
  2962. Monitoring the residual activity of rotenone in organicย olive oil
  2963. Mononuclear cell transcriptome response after sustained virginย olive oilย consumption in humans: an exploratory nutrigenomics study
  2964. Monounsaturated Fat Enriched withย olive oilย in Non-alcoholic Fatty Liver Disease
  2965. Monounsaturated fatty acid ether oligomers formed during heating of virginย olive oilย show agglutination activity against human red blood cells
  2966. Monounsaturated fatty acids,ย olive oilย and blood pressure: epidemiological, clinical and experimental evidence
  2967. Monounsaturated fatty acids,ย olive oilย and health status: a systematic review and meta-analysis of cohort studies
  2968. Morphologic Characteristics of Breast Tumors in The Experimental Administration ofย olive oil
  2969. Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
  2970. Mouthwash Based on Ozonatedย olive oilย in Caries Prevention: A Preliminary In-Vitro Study
  2971. MP027 BENEFIC EFFECTS EXERTED BY PHENOLIC COMPOUNDS PRESENT IN EXTRA VIRGINย olive oilย ON THE MESOTHELIAL-MESENCHYMAL โ€ฆ
  2972. Multi expert decision making by using 2 tuple fuzzy linguistic representation and its application toย olive oilย sensory evaluation
  2973. Multi-environment evaluation of oil accumulation pattern parameters in olive
  2974. Multi-Target Profile of Oleocanthal, An Extra-Virginย olive oilย Component
  2975. Multiblock chemometrics for the discrimination of three extra virginย olive oilย varieties
  2976. Multicommuted flow injection analysis using chemiluminescence detection (MCFIA-CL) forย olive oilย analysis
  2977. Multicomponent phase equilibria of an extra-virginย olive oilย in supercritical carbon dioxide
  2978. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virginย olive oilย volatile organic compounds (VOO-VOCs) profile
  2979. Multiple pharmacological effects ofย olive oilย phenols
  2980. Multiple response optimization to reduce exhaust emissions and fuel consumption of a diesel engine fueled with olive pomace oil methyl ester/diesel fuel blends
  2981. Mycorrhizal, nutritional and virginย olive oilย parameters affected by groundcovers
  2982. Mycotoxins in Alternaria alternata โ€ infected olive fruits and their possible transfer into oil1
  2983. Myocardial infarction and protection withย olive oil
  2984. Myocardial lipids and nucleotides of rats fedย olive oilย or rapeseed oil
  2985. n-Alkanes and n-Alkenes in Virginย olive oilย from Calabria (South Italy): The Effects of Cultivar and Harvest Date
  2986. Nabaliย olive oilย ripening and oil properties
  2987. NACEโ€ESIโ€TOF MS to reveal phenolic compounds fromย olive oil: Introducing enrichedย olive oilย directly inside capillary
  2988. Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of theย olive oilย o-diphenols hydroxytyrosol and โ€ฆ
  2989. Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
  2990. Natural molecules for healthy lifestyles: Oleocanthal from extra virginย olive oil
  2991. Natural phenols and diglycerides in virginย olive oilย and their relation
  2992. Natural triterpenoids fromย olive oil: potential activities against cancer
  2993. Natural Variation of Volatile Compounds in Virginย olive oilย Analyzed by HS-SPME/GC-MS-FID
  2994. Nature and antioxidant properties of phenolic extracts from an extra-virginย olive oilย (Olea europaea L.) and related byproducts
  2995. Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation
  2996. Near UV-vis and NMR spectroscopic methods for rapid screening of antioxidant molecules in extra-virginย olive oil
  2997. Neem oil used as a โ€œcomplex mixtureโ€ to improve in vitro shoot proliferation in olive
  2998. Negative sensory attributes of Verdial de Badajozย olive oil: relationships to volatile compounds and other parameters
  2999. Network meta-analysis of metabolic effects of olive-oil in humans shows the importance ofย olive oilย consumption with moderate polyphenol levels as part of the โ€ฆ
  3000. Neural network as tool for virginย olive oilย elaboration process optimization
  3001. Neuroprotection of dietary virginย olive oilย on brain lipidomics during stroke
  3002. Neuroprotective effect ofย olive oilย in focal cerebral ischemic animal models
  3003. Neuroprotective effect ofย olive oilย in the hippocampus CA1 neurons following ischemia: Reperfusion in mice
  3004. Neuroprotective effect ofย olive oilย polyphenols in Alzheimerโ€™s disease
  3005. Neuroprotective effect of Picholine virginย olive oilย and its hydroxycinnamic acids component against ฮฒ-amyloid-induced toxicity in SH-SY5Y neurotypic cells
  3006. Neuroprotective effects of diets containingย olive oilย and DHA/EPA in a mouse model of cerebral ischemia
  3007. Neuroprotective Effects of Extraโ€Virginย olive oilย and its Components in Alzheimerโ€™s Disease
  3008. Neuroprotective effects of oleocanthal, a compound in virginย olive oil, in a rat model of traumatic brain injury
  3009. New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virginย olive oil.
  3010. New CEโ€“ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virginย olive oil
  3011. New Demand for Old Food: the US Demand forย olive oil
  3012. New drugs from ancient natural foods. Oleocanthal, the natural occurring spicy compound ofย olive oil: a brief history
  3013. New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomaceย olive oil
  3014. New insights into controversies on the antioxidant potential of theย olive oilย antioxidant hydroxytyrosol
  3015. New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
  3016. New olive-pomace oil improved by hydrothermal pre-treatments
  3017. New perspectives on bioactivity ofย olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
  3018. New phenolic compounds hydrothermally extracted from theย olive oilย byproduct alperujo and their antioxidative activities
  3019. New possibilities for the valorization ofย olive oilย by-products
  3020. New possibilities in Californiaย olive oil
  3021. New strategies in the cultivation of olive trees and repercussions on the nutritional value of the extra virginย olive oil
  3022. New uses for traditional buildings: Theย olive oilย mills of the Karpas Peninsula, Cyprus
  3023. New Uses for Traditional Buildings: Theย olive oilย Mills of the Karpas Peninsula, Cyprus
  3024. Newโ€generation fish oil andย olive oilย lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey
  3025. Nextโ€”the greatย olive oilย lake?
  3026. Niacin andย olive oilย promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
  3027. Nitric Oxide Synthase andย olive oilย Hydroxytyrosol in Endothelial Cells
  3028. Nitro-fatty acids formation in Virginย olive oilย during gastric digestion and its relationship to cultivar and fruit ripening
  3029. Nitroderivatives ofย olive oilย phenols protect HepG2 cells against oxidative stress
  3030. Nitrogen and carbon mineralization in soil of vermiโ€composted and unprocessed dry olive cake (โ€ Orujo Secoโ€) produced from twoโ€stage centrifugation forย olive oilย โ€ฆ
  3031. Nitrogen Headspace Improves the Extra Virginย olive oilย Shelf-Life, Preserving Its Functional Properties
  3032. Nitrogen inย olive oil
  3033. Nitrogen stripping to remove dissolved oxygen from extra virginย olive oil
  3034. NMR FINGERPRINT TO CLASSIFY SPANISHย olive oilย VARIETIES
  3035. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virginย olive oil
  3036. NMR-based metabolomic study of Apulian Coratina extra virginย olive oilย extracted with a combined ultrasound and thermal conditioning process in an industrial setting
  3037. No effects ofย olive oils with different phenolic content compared to corn oil on 1, 2-dimethylhydrazine-induced colon carcinogenesis in rats
  3038. No evidence for modulation of endothelial nitric oxide synthase by theย olive oilย polyphenol hydroxytyrosol in human endothelial cells
  3039. Noble UV protective agent for Bacillus thuringiensis based on a combination of graphene oxide andย olive oil
  3040. Noise operator exposure inย olive oilย mills
  3041. Noise prediction of a diesel engine fueled with olive pomace oil methyl ester blended with diesel fuel
  3042. Noise risk assessment in a modernย olive oilย mill
  3043. Non Traditional Laboratory Experiments:ย olive oilย Manufacturing And Testing
  3044. Non-concordance between genetic profiles ofย olive oilย and fruit: a cautionary note to the use of DNA markers for provenance testing
  3045. Non-destructive testing ofย olive oilย off-flavors by means of a micro-optic smart cap
  3046. Non-invasive detection of adulteratedย olive oilย in full bottles using time-domain NMR relaxometry
  3047. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virginย olive oilย Based on Stepwise Multilinear Regression
  3048. Non-stationarity and the import demand for virginย olive oilย in the European Union
  3049. Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles ofย olive oil
  3050. Nondestructive Identification ofย olive oilย by Near Infrared Spectroscopy [J]
  3051. Nondestructive measurement of squalene inย olive oilย by near infrared spectroscopy
  3052. Nonlinear properties and optical limiting ofย olive oilย by using z-scan technique
  3053. NOS3 Glu298Asp polymorphism interacts with virginย olive oilย phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
  3054. Nosespace analysis by PTR-ToF-MS for the extravirginย olive oilย characterization
  3055. Nothing tastes as local: Jordaniansโ€™ perceptions of buying domesticย olive oil
  3056. Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virginย olive oil
  3057. Novel effects of diets enriched with corn oil or with anย olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
  3058. Novel multisensor miniaturized hybrid system forย olive oilย evaluation
  3059. Novelย olive oilย phenolic (โˆ’)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
  3060. Novel, rapid identification, and quantification of adulterants in extra virginย olive oilย using nearโ€infrared spectroscopy and chemometrics
  3061. Nuetralization of olive foot cake oil in solution
  3062. Nutraceuticalย olive oil: does it make the difference?
  3063. Nutraceutical properties of extra-virginย olive oil: a natural remedy for age-related disease?
  3064. Nutraceutical properties ofย olive oilย polyphenols. An itinerary from cultured cells through animal models to humans
  3065. Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virginย olive oilย ingestion
  3066. Nutrigenomics of extraโ€virginย olive oil: A review
  3067. Nutritional and biological properties of extra virginย olive oil
  3068. Nutritional and health aspects ofย olive oil
  3069. Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil andย olive oil
  3070. Nutritional and other health properties of olive pomace oil
  3071. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
  3072. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
  3073. Nutritional aspects of food toxicology: mercury toxicity and protective effects ofย olive oilย hydroxytyrosol
  3074. Nutritional benefit ofย olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts
  3075. NUTRITIONAL EDUCATION ANDย olive oilย IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN
  3076. NUTRITIONAL EDUCATION ANDย olive oilย IMPROVE DISLIPIDEMIA OF CLIMATE WOMEN.
  3077. Nutritional properties of virginย olive oilย with emphasis on phenolic compounds
  3078. Nutritive Composition and Health Care Function ofย olive oilย [J]
  3079. Nyonsย olive oil: a field visit
  3080. O. oil, which is one of the oldest known vegetable oils, is the oil extracted from the fruit of the olive tree, Olea europaea. When the oil is properly processed from fresh โ€ฆ
  3081. Obesity and the metabolic syndrome in Mediterranean countries: a hypothesis related toย olive oil
  3082. Observation on Effect of levocetirizine combination with Virginย olive oilย on Facial Recurring Dermatitis [J]
  3083. Observations on the Efficacy ofย olive oil, for preventing
  3084. Obtaining organic fertilizer fromย olive oil; Obtencion de un abono organico a partir de orujo de aceituna
  3085. Occupational accident rate inย olive oilย mills
  3086. Occupational allergic contact dermatitis fromย olive oilย in a masseur
  3087. Occupational risk assessment atย olive oilย Mills: Limitations and new perspectives
  3088. Occurrence of an unsaturated hydrocarbon inย olive oil
  3089. Ode toย olive oil.
  3090. ofย olive oilย Aroma
  3091. OGDD (Olive Genetic Diversity Database): a microsatellite markersโ€™ genotypes database of worldwide olive trees for cultivar identification and virginย olive oilย โ€ฆ
  3092. Oil accumulation in intact olive fruits measured by near infrared spectroscopyโ€“acoustoโ€optically tunable filter
  3093. Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size
  3094. Oil biogenesis and antioxidant compounds from โ€œAraucoโ€ olive (Olea europaea L.) cultivar during fruit development and ripening
  3095. Oil bodies dynamics and caleosin colocalization in the olive pollen during in vitro germination and pollen tube growth
  3096. Oil characteristics of four Palestinian olive varieties
  3097. Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
  3098. Oil composition of advanced selections from an olive breeding program
  3099. Oil content and fatty acid profile of Spanish cultivars during olive fruit ripening
  3100. Oil content of three olive cultivars (Olea europaea) in Beira Baixa (Portugal)
  3101. Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon
  3102. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
  3103. Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
  3104. Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
  3105. Oil producing tree crops-olive, tung, oil palm, coconut, buriti, babassu, piqui, oiticica and physic nut.
  3106. Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.)
  3107. OLD MONKย olive oilย CO. v. SOUTHWESTERN COCA-COLA BOTTLING CO.(OLD MONK PUNCH CO., assignee, substituted) United States Court of Customs and โ€ฆ
  3108. Oleacin and oleocanthal: Twoย olive oilย bioactives in multiple chemical forms
  3109. Oleic acid and hydroxytyrosol present inย olive oilย promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-ฮบB and โ€ฆ
  3110. Oleic acid and minor compounds of virginย olive oilย are involved in the beneficial effects ofย olive oilย on plasma nitric oxide and blood pressure
  3111. Oleic acid andย olive oilย polyphenols downregulate fatty acid and cholesterol synthesis in brain and liver cells
  3112. Oleic acid content is responsible for the reduction in blood pressure induced byย olive oil
  3113. Oleic acid inย olive oil: from a metabolic framework toward a clinical perspective
  3114. Oleic acid is not the only relevant mono-unsaturated fatty ester inย olive oil
  3115. Oleic acid-The anti-breast cancer component inย olive oil
  3116. Oleic acidโ€”the main component ofย olive oilย on postprandial metabolic processes
  3117. Oleic acid, the main monounsaturated fatty acid ofย olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory โ€ฆ
  3118. Oleoโ€Signs and Qualiโ€Signs: The Qualities ofย olive oil
  3119. Oleocanthal an extra-virginย olive oilย bioactive component
  3120. Oleocanthal inย olive oil: between myth and reality
  3121. Oleocanthal Quantification Using 1HNMR Spectroscopy and Polyphenols HPLC Analysis ofย olive oilย from the Bianchera/Belica Cultivar
  3122. Oleocanthal-rich extra virginย olive oilย demonstrates acute anti-platelet effects in healthy men in a randomized trial
  3123. Oleocanthal-rich extra-virginย olive oilย enhances donepezil effect by reducing amyloid-ฮฒ load and related toxicity in a mouse model of Alzheimerโ€™s disease
  3124. Oleocanthal-Rich Extra-Virginย olive oilย Restores the Bloodโ€“Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction โ€ฆ
  3125. Oleocanthal, a natural anti-inflammatory compound in extra virginย olive oil
  3126. Oleocanthal, a phenolic derived from virginย olive oil: a review of the beneficial effects on inflammatory disease
  3127. Oleocanthal: A naturally occurring anti-inflammatory agent in virginย olive oil
  3128. Oleocanthalic and oleaceinic acids: new compounds from extra virginย olive oilย (EVOO)
  3129. Oleogels of virginย olive oilย with carnauba wax and monoglyceride as spreadable products
  3130. Oleothorax: The Value of Intrapleural Injections ofย olive oilย in Certain Phases of Pulmonary Tuberculosis
  3131. OLEUM Project. Sensory panels analysis of commercial virginย olive oilย samples. Results from the first and second year of the OLEUM project
  3132. Oleuropein aglycone, anย olive oilย compound, ameliorates development of arthritis caused by injection of collagen type II in mice
  3133. Oleuropein anย olive oilย Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
  3134. Oleuropein-enriched chocolate by extra virginย olive oilย blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study
  3135. Oleuropein, a component of extra virginย olive oil, lowers postprandial glycaemia in healthy subjects
  3136. Oleuropein, a phenolic compound in extra virginย olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and โ€ฆ
  3137. Oleuropein, an antioxidant polyphenol fromย olive oil, is poorly absorbed from isolated perfused rat intestine
  3138. Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agroโ€Industrial Byโ€Product at Two Ripeness โ€ฆ
  3139. Olive (Olea europea L.) Oil
  3140. Olive Allison: Pressed into a Healing Oil
  3141. Olive and corn oil enriched diets as modulators of mineral content in the submandibular gland during liver regeneration
  3142. Olive and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
  3143. Olive andย olive oil
  3144. Olive andย olive oilย bioactive constituents
  3145. Olive andย olive oilย bioactive constituents [Book Review]
  3146. Olive andย olive oilย in Albania, From Antiquity Until the Middle Ages
  3147. Olive andย olive oil: a one stop herbal solution for the prophylaxis and management of cardiovascular disorders
  3148. Olive andย olive oil.
  3149. Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?
  3150. Olive culture and oil manufacture in the arid southwest
  3151. Olive fruit andย olive oil
  3152. Olive fruit andย olive oilย composition and their functionalcompounds
  3153. Olive fruit dry matter and oil accumulation in warm environmental conditions
  3154. Olive fruit fly effects on free acidity and peroxides value ofย olive oil
  3155. Olive fruit, table olives, andย olive oilย bioactive constituents
  3156. Olive husk oil transesterification in a fluidized bed reactor with immobilized lipases
  3157. Olive leaf addition increasesย olive oilย nutraceutical properties
  3158. Olive Leaf Addition Increasesย olive oilย Nutraceutical Properties
  3159. Olive ofl. 11. Importedย olive oilย of the 1937-38 harvest.
  3160. olive oil
  3161. olive oil
  3162. olive oil
  3163. olive oil
  3164. olive oil
  3165. olive oil
  3166. olive oil
  3167. olive oil
  3168. olive oil
  3169. olive oil
  3170. olive oil
  3171. olive oil
  3172. olive oil
  3173. olive oilย abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats
  3174. olive oilย act as Therapeutic Agent in the Management of Dyslipidemia in the Patients of Typeโ€“II Diabetes Mellitus
  3175. olive oilย ADAPTATION TO TEMPERATURE OF GROWTH
  3176. olive oilย addition to the high-fat diet reduces methylglyoxal (MG-H1) levels increased in hypercholesterolemic rabbits
  3177. olive oilย addition to yeast as an alternative to wort aeration
  3178. olive oilย administration improves cutaneous wound healing of pressure ulcers in mice
  3179. olive oilย also helps control atrial fibrillation
  3180. olive oilย alters benzo (a) pyrene biotransformation and reduces oxidative DNA damage in colon of ApcMin mouse
  3181. olive oilย analysis
  3182. olive oilย Analysis (Chapter 9)
  3183. olive oilย analysis by infrared and Raman spectroscopy: methodologies and applications
  3184. olive oilย analytical method: Part II the use of the ultraviolet ray in the detection of refined in virginย olive oil
  3185. olive oilย and Acute Coronary Syndromes: The CARDIO2000 Case-control Study
  3186. olive oilย and air conditioned culture
  3187. olive oilย and Apoptosis of Cancer Cells
  3188. olive oilย and blood cholesterol levels.
  3189. olive oilย and body weight. Systematic review and meta-analysis of randomized controlled trials
  3190. olive oilย and cancer
  3191. olive oilย and cancer risk: an update of epidemiological findings through 2010
  3192. olive oilย and cancer.
  3193. olive oilย and cardiovascular health
  3194. olive oilย and clinical nutrition
  3195. olive oilย and cognition: results from the three-city study
  3196. olive oilย and colorectal cancer
  3197. olive oilย and combined electronic nose and tongue
  3198. olive oilย and coronary heart disease
  3199. olive oilย and CVD: accruing evidence of a protective effect
  3200. olive oilย and Diabetes: From Molecules to Lifestyle Disease Prevention
  3201. olive oilย and Electronic Nose
  3202. olive oilย and haemostasis
  3203. olive oilย and Haemostasis
  3204. olive oilย and haemostasis: a review on its healthy effects
  3205. olive oilย and haemostasis: platelet function, thrombogenesis and fibrinolysis
  3206. olive oilย and health
  3207. olive oilย and health
  3208. olive oilย and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
  3209. olive oilย and Health, JL Quiles, C. Ramiez Tortosa and P. Yaqoob (editors). Oxford:CABI2006, ยฃ75 IBSN 1845930681
  3210. olive oilย and health: summary of the II international conference onย olive oilย and health consensus report, Jaรฉn and Cรณrdoba (Spain) 2008
  3211. olive oilย and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids
  3212. olive oilย and human cancer: an assessment of the evidence
  3213. olive oilย and human health: focus on the Mediterranean diet
  3214. olive oilย and huntingtonโ€™s disease
  3215. olive oilย and immune function
  3216. olive oilย and immune resistance to infectious microorganisms
  3217. olive oilย and immune system functions: potential involvement in immunonutrition
  3218. olive oilย and inhibition of low density lipoprotein oxidation. Role of phenolic compounds
  3219. olive oilย and ischemic reactive hyperemia in hypercholesterolemic patients
  3220. olive oilย and its effects on human health
  3221. olive oilย and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat
  3222. olive oilย and its phenolic components and their effects on early-and late-stage events in carcinogenesis
  3223. olive oilย and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
  3224. olive oilย and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
  3225. olive oilย and its Potential Effects on Alzheimerโ€™s Disease
  3226. olive oilย and its principal bioactive compound: Hydroxytyrosolโ€“A review of the recent literature
  3227. olive oilย and its substitutes
  3228. olive oilย and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis
  3229. olive oilย and lemon salad dressing microencapsulated by freeze-drying
  3230. olive oilย and longevity
  3231. olive oilย and male fertility
  3232. olive oilย and microbial lipases: products and biotechnologies
  3233. olive oilย and mitochondrial oxidative stress
  3234. olive oilย and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
  3235. olive oilย and modulation of cell signaling in disease prevention
  3236. olive oilย and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice
  3237. olive oilย and other dietary lipids in breast cancer
  3238. olive oilย and other sorts of oil in the Mycenaean tablets
  3239. olive oilย and oxidative stress
  3240. olive oilย and oxidative stress
  3241. olive oilย and phaseolus vulgaris beans and breast cancerโ€“experimental study
  3242. olive oilย and postprandial energy metabolism: implications for weight control
  3243. olive oilย and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
  3244. olive oilย and prevention of chronic diseases: Summary of an International conference
  3245. olive oilย and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig
  3246. olive oilย and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals
  3247. olive oilย and reduced need for antihypertensive medications
  3248. olive oilย and regulation of gastrointestinal function.
  3249. olive oilย and risk of breast cancer: a systematic review and doseโ€“response meta-analysis of observational studies
  3250. olive oilย and Septic Pulmonary Dysfunctions
  3251. olive oilย and skin antiโ€aging
  3252. olive oilย and stroke: caution
  3253. olive oilย and sunflower oil in the human nutrition
  3254. olive oilย and table olives
  3255. olive oilย and technological innovation.
  3256. olive oilย and the cardiovascular system
  3257. olive oilย and the cultural politics of โ€˜Denominaciones de Origenโ€™in Andalusia
  3258. olive oilย and the haemostatic system
  3259. olive oilย and the hallmarks of aging
  3260. olive oilย and the Mediterranean diet
  3261. olive oilย and the Mediterranean diet: beyond the rhetoric
  3262. olive oilย and the Mediterranean diet: implications for health in Europe
  3263. olive oilย and the potential for olive cultivation in India
  3264. olive oilย and the Senescent Bone
  3265. olive oilย and the treatment of adhesive small bowel obstruction
  3266. olive oilย and Uncoupling Proteins
  3267. olive oilย and vitamin D synergistically prevent bone loss in mice
  3268. olive oilย and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
  3269. olive oilย and Wine
  3270. olive oilย antioxidants and aging
  3271. olive oilย antioxidants and non-alcoholic fatty liver disease
  3272. olive oilย aroma extract modulates cerebral blood flow in gustatory brain areas in humans
  3273. olive oilย as a Biocompatible Solvent for Pristine C60
  3274. olive oilย as a cause of contact allergy in patients with venous eczema, and occupationally
  3275. olive oilย as a fuel supplement in DI and IDI diesel engines
  3276. olive oilย as a functional food: epidemiology and nutritional approaches
  3277. olive oilย as a functional food: nutritional and health benefits
  3278. olive oilย AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS
  3279. olive oilย as a skin protector
  3280. olive oilย as a tourist resource: conceptual boundaries.
  3281. olive oilย as an alternative to boar semen cryopreservation
  3282. olive oilย as an alternative to boar semen cryopreservationยค
  3283. olive oilย as functional component in meat and meat products: a review
  3284. olive oilย as inductor of microbial lipase
  3285. olive oilย as medicine: the effect on blood lipids and lipoproteins
  3286. olive oilย as medicine: the effect on blood pressure
  3287. olive oilย as seen by NMR and chemometrics
  3288. olive oilย as xylene substitute
  3289. olive oilย aspiration pneumonia (lipoid) in children
  3290. olive oilย assessment in edible oil blends by means of ATR-FTIR and chemometrics
  3291. olive oilย ASSISTED SYNTHESIS OF NANO HYDROXYAPATITE BY HYDROTHERMAL METHOD
  3292. olive oilย attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
  3293. olive oilย attenuates the cholesterol-induced development of nonalcoholic steatohepatitis despite increased insulin resistance in a rodent model
  3294. olive oilย based nutrition in multiple trauma patients: a pilot study
  3295. olive oilย Based Organogels for Effective Topical Delivery of Fluconazole: In-vitro Antifungal Study
  3296. olive oilย bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata)
  3297. olive oilย bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota
  3298. olive oilย biogenesis. Contribution of fruit photosynthesis
  3299. olive oilย Blind Tasting Experiment
  3300. olive oilย by capillary electrophoresis: Characterization and genuineness
  3301. olive oilย by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition
  3302. olive oilย can be a Useful Remedy to Prevent Osteoporosis
  3303. olive oilย Can Tap Dance
  3304. olive oilย characterization and traceability
  3305. olive oilย characterization of cv.โ€™Araucoโ€™harvested at different times in areas with early frost in Mendoza, Argentina
  3306. olive oilย characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
  3307. olive oilย characterization using excitation-emission fluorescence spectroscopy and three-way methods of analysis
  3308. olive oilย Combats Inflammation
  3309. olive oilย combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
  3310. olive oilย comparative advantages
  3311. olive oilย Components on Oxidative Stress and Arachidonic Acid Metabolism
  3312. olive oilย composition
  3313. olive oilย composition as a function of nitrogen, phosphorus and potassium plant nutrition
  3314. olive oilย Composition as a Function Of Nitrogen, Phosphorus and Potassium Plant Nutrition
  3315. olive oilย composition: Volatile compounds
  3316. olive oilย compounds inhibit the paracrine regulation of TNF-ฮฑ-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
  3317. olive oilย compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation
  3318. olive oilย consumption and 10-year (2002โ€“2012) cardiovascular disease incidence: The ATTICA study
  3319. olive oilย consumption and age-related macular degeneration: the ALIENOR Study
  3320. olive oilย consumption and bone microarchitecture in Spanish women
  3321. olive oilย consumption and cancer mortality in Italy
  3322. olive oilย consumption and cardiovascular risk in US adults
  3323. olive oilย consumption and human health: A narrative review
  3324. olive oilย consumption and incidence of diabetes mellitus, in the Spanish sun cohort
  3325. olive oilย consumption and its repercussions on lipid metabolism
  3326. olive oilย consumption and non-alcoholic fatty liver disease
  3327. olive oilย consumption and reduced incidence of hypertension: the SUN study
  3328. olive oilย consumption and reduced incidence of hypertension: the SUN study
  3329. olive oilย consumption and risk of breast cancer in the Canary Islands: a population-based caseโ€“control study
  3330. olive oilย consumption and risk of CHD and/or stroke: a meta-analysis of caseโ€“control, cohort and intervention studies
  3331. olive oilย consumption and risk of non-fatal myocardial infarction in Italy
  3332. olive oilย consumption and risk of type 2 diabetes in US women
  3333. olive oilย consumption and weight change: the SUN prospective cohort study
  3334. olive oilย consumption and weight gain
  3335. olive oilย consumption during pregnancy and lactation in rats influences mammary cancer development in female offspring
  3336. olive oilย consumption in Greece: A microeconometric analysis
  3337. olive oilย consumption, as an indicator of Mediterranean diet adherence, is not education level-related in North Macedonia
  3338. olive oilย consumption, BMI, and risk of obesity in Spanish adults
  3339. olive oilย consumption, plasma oleic acid, and stroke incidence: the Three-City Study
  3340. olive oilย Continues to Show Promise for Bone Health
  3341. olive oilย Cultivars and Atherosclerotic Protection in Apolipoprotein E-knockout Mice
  3342. olive oilย cultivars suitable for very-high density planting conditions
  3343. olive oilย decreases liver damage in rats caused by carbon tetrachloride (CCl4)
  3344. olive oilย density characterization through microfluidic detection using acoustic signatures (MIDAS)
  3345. olive oilย diet and amyloidosis: focus on Alzheimerโ€™s disease
  3346. olive oilย dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages
  3347. olive oilย DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres
  3348. olive oilย droplet coalescence during malaxation
  3349. olive oilย during pregnancy is associated with reduced wheezing during the first year of life of the offspring
  3350. olive oilย effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits
  3351. olive oilย effectively mitigates ovariectomy-induced osteoporosis in rats
  3352. olive oilย effects on colorectal cancer
  3353. olive oilย elemental content of two local genotypes as influenced by recycled effluent irrigation under arid environment.
  3354. olive oilย enema in a preโ€term infant with milk curd syndrome
  3355. olive oilย enriched diet suppresses hepatocellular carcinoma (HCC) tumor growth via focal adhesion pathway
  3356. olive oilย enriched diets decreases arachidonic acid without affecting prostaglandin synthesis in mouse lung and spleen
  3357. olive oilย enriched in lycopene from tomato by-product through a co-milling process
  3358. olive oilย exhibits osteoprotection in ovariectomized rats without estrogenic effects
  3359. olive oilย EXPORT FROM THE PORT OF IZMIR TO EUROPE (1869-1912)
  3360. olive oilย extractability index as a parameter for olive cultivar characterisation
  3361. olive oilย extravirgem and carotid intima-media thickness: an integrating review/AZEITE DE OLIVA EXTRAVIRGEM E ESPESSURA INTIMA-MEDIA CAROTIDEA: UMA โ€ฆ
  3362. olive oilย feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
  3363. olive oilย field
  3364. olive oilย flavoured by the essential oils of Menthaร— piperita and Thymus mastichina L.
  3365. olive oilย for dental caries
  3366. olive oilย for dressing plant leaves so as to avoid O 3 injury
  3367. olive oilย for symptomatic relief of duodeno-gastro-oesophageal reflux after gastrectomy
  3368. olive oilย Found to Help with Stroke Risk
  3369. olive oilย from โ€œSikititaโ€ under Superโ€Highโ€Density Planting System in California: Impact of Harvest Time and Crop Season
  3370. olive oilย from the 79 AD Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
  3371. olive oilย future contracts specification.
  3372. olive oilย Generated by the Recombinant Escherichia coli with ACCase Gene from Jatropha curcas
  3373. olive oilย glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
  3374. olive oilย going international: a field study on a sample of Italian family firms
  3375. olive oilย has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@ bet. es study
  3376. olive oilย Headspace Characterization by a Gas Sensor Array
  3377. olive oilย Hydrolysis by Celite-Immobilized Candida rugosa Lipase
  3378. olive oilย hydrolysis by immobilized lipase
  3379. olive oilย hydroxytyrosol protects human erythrocytes against oxidative damages
  3380. olive oilย hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
  3381. olive oilย IDENTITY DETERMINED BY A METHODOLOGICAL AND STATISTICAL PROCEDURE BASED ON EVALUATING THE GLYCERIDIC FRACTION.
  3382. olive oilย improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats
  3383. olive oilย improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
  3384. olive oilย in antiquity
  3385. olive oilย in botanical cosmeceuticals
  3386. olive oilย in cancer prevention and progression
  3387. olive oilย in clinical nutrition
  3388. olive oilย in expansion.
  3389. olive oilย in food spreads
  3390. olive oilย in gastronomy and food science
  3391. olive oilย in Indian Kitchen: a Food for Thought, a Thought for Food
  3392. olive oilย in Italy.
  3393. olive oilย in Mediterranean food
  3394. olive oilย in Metabolic Syndrome
  3395. olive oilย in nutrition and in prevention
  3396. olive oilย IN OBSTRUCTION OF THE ESOPHAGUS.
  3397. olive oilย in parenteral nutrition
  3398. olive oilย in pharmacological and cosmetic traditions
  3399. olive oilย in Pneumothorax: Its Influence on the Development and Course of Pleural Fluids during the Course of Artificial Pneumothorax
  3400. olive oilย in the Diet of Obese Children
  3401. olive oilย in the EC: Gift from the gods or Trojan Horse
  3402. olive oilย in the Mediterranean experience.
  3403. olive oilย in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
  3404. olive oilย in the prevention and treatment of osteoporosis after artificial menopause
  3405. olive oilย in the prevention of breast and colon carcinogenesis
  3406. olive oilย in the primary prevention of cardiovascular disease
  3407. olive oilย in the treatment of hypercholesterolemia
  3408. olive oilย increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids
  3409. olive oilย increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
  3410. olive oilย increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed
  3411. olive oilย inhibits ageing signs induced by chronic stress in ex vivo human skin via inhibition of extracellularโ€signalโ€related kinase 1/2 and cโ€JUN pathways
  3412. olive oilย instead of butter increases net cholesterol excretion from the small bowel.
  3413. olive oilย intake and 10 years mortality in elderly Italian cohort
  3414. olive oilย intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
  3415. olive oilย intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
  3416. olive oilย intake and mortality within the Spanish population (EPIC-Spain)
  3417. olive oilย intake and risk of atrial fibrillation in the SUN cohort
  3418. olive oilย intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3419. olive oilย intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3420. olive oilย intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  3421. olive oilย Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Womenโ€™s Interagency HIV Study
  3422. olive oilย intake in relation to cardiovascular diseases
  3423. olive oilย intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational โ€ฆ
  3424. olive oilย is made of olives, baby oil is made for babies: Interpreting noun compounds using paraphrases in a neural model
  3425. olive oilย is more potent than fish oil to reduce septic pulmonary dysfunctions in rats
  3426. olive oilย isochromans inhibit human platelet reactivity
  3427. olive oilย lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
  3428. olive oilย Lignan (+)-Acetoxypinoresinol Peripheral Motor and Neuronal Protection against the Tremorgenic Mycotoxin Penitrem A Toxicity via STAT1 Pathway
  3429. olive oilย limited motor disruption and neuronal damage in parkinsonism induced by MPTP administration
  3430. olive oilย May Help Increase Fat-Burning in the Obese
  3431. olive oilย May Help with Cell Damage and Liver Health
  3432. olive oilย mill effluent: ageing effects on evaporation behaviour
  3433. olive oilย mills: conducting material and oil loss
  3434. olive oilย mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
  3435. olive oilย mixtures. Part one: Decisional trees or how to verify theย olive oilย percentage in declared blends
  3436. olive oilย No Magic Elixir
  3437. olive oilย normalizes the altered distribution of membrane cholesterol and Na+๎—ธ Li+ countertransport activity in erythrocyte of hypertensive patients
  3438. olive oilย Nutraceuticals in
  3439. olive oilย nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle
  3440. olive oilย nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
  3441. olive oilย off-odour compounds produced by Aspergillus and Penicillium
  3442. olive oilย oleocanthal and estrogen receptor expression
  3443. olive oilย Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
  3444. olive oilย oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells
  3445. olive oilย on nipple trauma among lactating mothers
  3446. olive oilย or Mixed Nuts Consumption, as Part of the Mediterranean Diet, May Help Reduce Body Weight and Central Adiposity
  3447. olive oilย oxidation
  3448. olive oilย Oxidation
  3449. olive oilย oxidation: rejection points in terms of polar, conjugated diene, and carbonyl values
  3450. olive oilย Packaging of Metal Boxes Containers Tins with Difference Sizein greenhouses cultivated with bromeliads
  3451. olive oilย phenolic composition as affected by geographic origin, olive cultivar, and cultivation systems
  3452. olive oilย phenolic compounds affect the release of aroma compounds
  3453. olive oilย phenolic compounds and high-density lipoprotein function
  3454. olive oilย phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
  3455. olive oilย phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity
  3456. olive oilย phenolic extract regulates interleukinโ€8 expression by transcriptional and posttranscriptional mechanisms in Cacoโ€2 cells
  3457. olive oilย phenolics and oxidative stress
  3458. olive oilย phenolics are doseโ€dependently absorbed in humans
  3459. olive oilย phenolics protect LDL and spare vitamin E in the hamster
  3460. olive oilย phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
  3461. olive oilย phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
  3462. olive oilย phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells
  3463. olive oilย phenolics: Where do we stand? Where should we go?
  3464. olive oilย phenols
  3465. olive oilย phenols and neuroprotection
  3466. olive oilย Phenols and Nitric Oxide Affect Lymphomonocyte Cytosolic Calcium
  3467. olive oilย phenols and their potential effects on human health
  3468. olive oilย phenols are absorbed in humans
  3469. olive oilย phenols as promising multi-targeting agents against Alzheimerโ€™s disease
  3470. olive oilย phenols inhibit human hepatic microsomal activity
  3471. olive oilย phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-ฮบB signaling
  3472. olive oilย phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial
  3473. olive oilย phenols, basic cell mechanisms and cancer
  3474. olive oilย polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk
  3475. olive oilย polyphenol oleuropein inhibits smooth muscle cell proliferation
  3476. olive oilย polyphenols can be Useful to Prevent Aging-Associated Neurodegeneration
  3477. olive oilย polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
  3478. olive oilย polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
  3479. olive oilย polyphenols differentially inhibit smooth muscle cell proliferation through a G1/S cell cycle block regulated by ERK1/2
  3480. olive oilย polyphenols enhance cholesterol efflux capacity of HDL
  3481. olive oilย polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
  3482. olive oilย polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
  3483. olive oilย polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
  3484. olive oilย polyphenols extracts inhibit inflammatory markers in J774A. 1 murine macrophages and scavenge free radicals
  3485. olive oilย Polyphenols in Neurodegenerative Pathologies
  3486. olive oilย polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids by modulating nitric oxide and endothelin-1
  3487. olive oilย polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
  3488. olive oilย polyphenols suppress the TGFโ€‘ฮฑโ€‘induced migration of hepatocellular carcinoma cells
  3489. olive oilย preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
  3490. olive oilย preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
  3491. olive oilย prevents benzo (a) pyrene [B (a) P]-induced colon carcinogenesis through altered B (a) P metabolism and decreased oxidative damage in ApcMin mouse โ€ฆ
  3492. olive oilย Prevents Experimentally Induced Breast and Colon Carcinogenesis
  3493. olive oilย Price Policy in Tunisia
  3494. olive oilย promotes wound healing of mice pressure injuries through NOS-2 and Nrf2
  3495. olive oilย properties from technological aspects to dietary and health claims
  3496. olive oilย protects against 2, 4โ€dichlorophenoxyacetic acidโ€induced oxidative renal dysfunction in adult rats
  3497. olive oilย protects against chromosomal aberrations induced by doxorubicin in Wistar rat bone marrow cells
  3498. olive oilย protects rat liver microsomes against benzo(a)pyreneโ€induced oxidative damages: An in vitro study
  3499. olive oilย Recovery Methods
  3500. olive oilย reduces chronic psychological stress-induced skin aging in mice through the NF-ฮบB and NRF2 pathways
  3501. olive oilย reduces oxidative damage in a 3-nitropropionic acid-induced Huntingtonโ€™s disease-like rat model
  3502. olive oilย refining process
  3503. olive oilย Restores Functionality of Intracellularly Retained Mutant CNG Channel
  3504. olive oilย Sensitivity and Desensitization: a Non-IgE Mediated Mechanism
  3505. olive oilย sensory evaluation: An alternative to the robust coefficient of variation (CVr%) for measuring panel group performance in official tasting sessions
  3506. olive oilย sensory science
  3507. olive oilย Soap in the Holy Land: Background, Technology and a Newly Discovered Workshop in Jaffa
  3508. olive oilย Specifications for the Norwegian
  3509. olive oilย standardization in Albania: a key factor for growth consumption at medium term.
  3510. olive oilย success through innovation: crops-olives
  3511. olive oilย supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
  3512. olive oilย supplementation prevents extracellular matrix deposition and reduces prooxidant markers and apoptosis in the offspringยด s heart of diabetic rats
  3513. olive oilย Supplementation Reduces Proinflammatory Markers in the Placenta in a GDM Rat Model Induced by Intrauterine Programming
  3514. olive oilย supplemented with Coenzyme Q10: Effect on plasma and lipoprotein oxidative status
  3515. olive oilย supplemented with menaquinone-7 significantly affects osteocalcin carboxylation
  3516. olive oilย supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
  3517. olive oilย surfactants-in vitro irritation studies
  3518. olive oilย Tasting and Food Advertising Discourse
  3519. olive oilย total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic โ€ฆ
  3520. olive oilย tourism as a vehicle for rural development in the province of Cordoba
  3521. olive oilย tourism in Sierra de Gata and Las Hurdes (Cรกceres): an analysis of its potential through a product test
  3522. olive oilย tourism in Southern Europe: Proposals for tourism development of olive grove rural areas
  3523. olive oilย tourism: exploring the experience of food tourists
  3524. olive oilย tourism: Promoting rural development in Andalusia (Spain)
  3525. olive oilย tourism: state of the art
  3526. olive oilย traceability
  3527. olive oilย traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles
  3528. olive oilย Tracer Particle Size Analysis for Optical Flow Investigations in a Gas Medium
  3529. olive oilย varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
  3530. olive oilย varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells
  3531. olive oilย versus medicinal grade mineral oil for baby massage
  3532. olive oilย volatile compounds from the lipoxygenase pathway in relation to fruit ripeness
  3533. olive oilย with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
  3534. olive oil-and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia
  3535. olive oil-based delivery of photosensitizers for bacterial eradication
  3536. olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer
  3537. olive oil-based structured lipids containing palmitic, omega-3 and-6 fatty acids for potential application in infant formula
  3538. olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence
  3539. olive oil-derived polyphenols, iron, and stroke occurrence
  3540. olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study
  3541. olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
  3542. olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats
  3543. olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
  3544. olive oil-induced reduction of oxidative damage and inflammation promotes wound healing of pressure ulcers in mice
  3545. olive oil-liquid gold
  3546. olive oil-provoked bile-dependent absorption of heparin from gastro-intestinal tract in rats
  3547. olive oil-related anti-inflammatory effects on atherosclerosis: potential clinical implications
  3548. olive oil-supplemented Mediterranean diet can reverse metabolic syndrome
  3549. olive oil-ZnO/POLY (URETHANE) COMPOSITE NANOFIBERS AS PROPOSED FOOD PACKAGING MATRIX
  3550. olive oilโ€derived oleocanthal as potent inhibitor of mammalian target of rapamycin: biological evaluation and molecular modeling studies
  3551. olive oilโ€“contact sensitizer or irritant?
  3552. olive oilโ€“contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
  3553. olive oilโ€“contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
  3554. olive oil, an essential component of the Mediterranean diet, and breast cancer
  3555. olive oil, Anointing, Ecstasy, and Ecology
  3556. olive oil, blood lipids and postprandial lipaemia
  3557. olive oil, Chocolates and a Bright Blue Sweater: Power Relations and the Implications of Gifts in the Field
  3558. olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
  3559. olive oil, corn oil, and nโˆ’ 3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
  3560. olive oil, diet and colorectal cancer: an ecological study and a hypothesis
  3561. olive oil, dietary fat and ageing, a mitochondrial approach
  3562. olive oil, dietary fat and ageing, a mitochondrial approach
  3563. olive oil, high-oleic acid sunflower oil and CHD
  3564. olive oil, immune system and infection
  3565. olive oil, other dietary fats, and the risk of breast cancer (Italy)
  3566. olive oil, other seasoning fats, and the risk of colorectal carcinoma
  3567. olive oil, palm oil, and hybrid palm oil distinctly modulate liver transcriptome and induce NAFLD in mice fed a high-fat diet
  3568. olive oil, seed oils and other added fats in relation to ovarian cancer (Italy)
  3569. olive oil, sunflower oil or no oil for baby dry skin or massage: a pilot, assessor-blinded, randomized controlled trial (the Oil in Baby SkincaRE [OBSeRvE] Study)
  3570. olive oil, taxes and smuggling in Venetian Istria in modern age
  3571. olive oil, the Mediterranean and the world
  3572. olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
  3573. olive oil, the mediterranean diet, and cardiovascular health
  3574. olive oil: A โ€œRediscoveredโ€ California Crop
  3575. olive oil: a field guide.
  3576. olive oil: a review
  3577. olive oil: An Angel of Protection Against Cancer
  3578. olive oil: an effective emollient for lichen simplex chronicus
  3579. olive oil: antioxidant compounds and their potential effects over health
  3580. olive oil: Benefits on the risk of coronary heart disease
  3581. olive oil: composition and health benefits
  3582. olive oil: Establishing the Greek brand
  3583. olive oil: influence and benefits on some pathologies
  3584. olive oil: Its Attributes and Diversity
  3585. olive oil: maternal and pediatric health
  3586. olive oil: minor constituents and health
  3587. olive oil: more than just oleic acid
  3588. olive oil: Nutraceutical and Pharmaceutical Food
  3589. olive oil: OFFICIAL STANDARDS IN RELATION TO ITS BIOLOGICALY ACTIVE CONSTITUENTES
  3590. olive oil: organic product, a winning strategy.
  3591. olive oil: Pertinent to neurologic diseases too?
  3592. olive oil.
  3593. olive oil/policosanol organogels for nutraceutical and drug delivery purposes
  3594. olive oilS ANDย olive oilย SUBSTITUTES.
  3595. Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
  3596. Olive seed protein bodies store degrading enzymes involved in mobilization of oil bodies
  3597. Olive tree and oil in Aragon in the Modern Age
  3598. Olive versus mineral oil: reviewing evidence for mineral versusย olive oilย use in infant skin care and massage
  3599. Olive yields forecasts and oil price trends in Mediterranean areas: a comprehensive analysis of the last two decades
  3600. Olive-oil consumption and cancer risk
  3601. Olive-oil consumption and health: the possible role of antioxidants
  3602. OLIVE-OIL FOR POSTANESTHETIC NAUSEA
  3603. Olive-oil in human feeding
  3604. Olive-Oil Lovers at Lower Risk of Strokes
  3605. Olive-oil phenolics and health: Potential biological properties
  3606. Olive-oil-derived oleocanthal enhances ฮฒ-amyloid clearance as a potential neuroprotective mechanism against Alzheimerโ€™s disease: in vitro and in vivo studies
  3607. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
  3608. Oliveโ€Oilโ€Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NFโ€ฮบB Pathway
  3609. Olive, oil and the future of the olive grove
  3610. Oliveandย olive oil
  3611. Olives andย olive oil
  3612. Olives andย olive oil
  3613. Olives andย olive oilย are sources of electrophilic fatty acid nitroalkenes
  3614. Olives andย olive oilย Bioactive Constituents
  3615. Olives andย olive oilย compounds active against pathogenic microorganisms
  3616. Olives andย olive oilย in cancer prevention
  3617. Olives andย olive oilย in health and disease prevention
  3618. Olives andย olive oilย in the prevention of osteoporosis
  3619. Olives andย olive oil: diet and health impacts
  3620. Olives andย olive oil.
  3621. Olivier Dangles, Farid Chemat, Direct enrichment ofย olive oilย in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
  3622. Omega-3 Fatty Acids vs.ย olive oilย to Prevent Vascular Events
  3623. Omega-9 oleic acid, the main compound ofย olive oil, mitigates inflammation during experimental sepsis
  3624. On Describingย olive oilย Tasting notes in English
  3625. On gallstone formation in rabbits induced by dihydrocholesterol. 2. Influence ofย olive oilย in the diet.
  3626. On Hydrolysis ofย olive oilย by Immobilized Lipase on Chitosan/Bentonite Carrier
  3627. On the composition of Iranianย olive oil
  3628. On the extra virginย olive oilย used in some foods canned in glass. 1: Changes of some chemical and physical parameters during manufacture and ageing.
  3629. On the flavor of virginย olive oil
  3630. On the origin of benzene, toluene, ethylbenzene and xylene in extra virginย olive oil
  3631. On the origin of benzene, toluene, ethylbenzene, and the xylenes in virginย olive oil-further results
  3632. ON THE OXIDATION OFย olive oil.
  3633. On the Presence of Steryl Glucosides in Virginย olive oilย and their Relationship with other Minor Compounds: Untangling the Skein
  3634. On the use ofย olive oilย in Blood-Vessel Suturing
  3635. On-line system based on hyperspectral information to estimate acidity, moisture and peroxides inย olive oilย samples
  3636. One-month administration of hydroxytyrosol, a phenolic antioxidant present inย olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and โ€ฆ
  3637. Optical characterization of major compounds in different types of commercialย olive oilย using photoluminescence method
  3638. Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring ofย olive oilย Phenolic Compounds and Oxidation
  3639. Optical nondestructive UV-Vis-NIR-MIR spectroscopic tools and chemometrics in the monitoring ofย olive oilย functional compounds
  3640. Optical spectroscopic analysis for the discrimination of extra-virginย olive oil
  3641. Optical spectroscopic analysis for the discrimination of extra-virgin olive-oil (Conference Presentation)
  3642. Optimal design of anย olive oilย mill by means of the simulation of a petri net model
  3643. Optimal management of oil content variability in olive mill batches by NIR spectroscopy
  3644. Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
  3645. Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virginย olive oilย volatiles
  3646. Optimization of a dynamic headspace technique for quantifying virginย olive oilย volatiles. Relationships between sensory attributes and volatile peaks
  3647. Optimization of enzymatic pretreatments for maximizingย olive oilย recovery
  3648. Optimization of immobilization of lipase using response surface methodology and its performances inย olive oilย hydrolysis
  3649. Optimization of malaxation process of virginย olive oilย using desired and undesired volatile contents
  3650. Optimization of Malaxation Process using Major Aroma Compounds in Virginย olive oil
  3651. Optimization of medium chain length fatty acid incorporation intoย olive oilย catalyzed by immobilized Lip2 from Yarrowia lipolytica
  3652. OPTIMIZATION OF MEDIUM CHAIN LENGTH FATTY ACID INCORPORATION INTOย olive oilย CATALYZED BY IMMOBILIZED LIP2 FROM Yarrowia lipolytica
  3653. Optimization of Microencapsulation Technology ofย olive oilย by Fuzzy Comprehensive Evaluation
  3654. Optimization of salt,ย olive oilย and pectin level for low-fat frankfurters produced by replacing pork backfat withย olive oil
  3655. Optimization of the Abencor system to extractย olive oilย from irrigated orchards
  3656. Optimization of the Abencor system to extractย olive oilย from irrigated orchards
  3657. Optimization of the fish sausage added withย olive oil
  3658. Optimization of the measurement of Italian monocultivar extra virginย olive oilย antioxidant power via the Briggsโ€“Rauscher reaction
  3659. Optimization of Tunisian Olive Pomace Oil Esterification Using Response Surface Methodology
  3660. Optimization of white pan bread preparation by addition of black barley flour andย olive oilย using response surface methodology
  3661. Optimization of white pan bread preparation via addition of purple barley flour andย olive oilย by response surface methodology
  3662. Optimized interesterification of virginย olive oilย with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations
  3663. Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
  3664. ORGANIC EXTRAVIRGINย olive oilย CONSUMPTION IN ITALY.
  3665. Organicย olive oilย from Italy
  3666. Organicย olive oilย in Croatia
  3667. Organic rural development: Barriers to value in the quest for qualities in Jordanianย olive oil
  3668. Organogelation of extra virginย olive oilย with fatty alcohols, glyceryl stearate and their mixture
  3669. Organoleptic evaluation toย olive oil, toโ€ Frantoioโ€ cultivator in ecological conditions of the area Elbasan.
  3670. Origin of French virginย olive oilย registered designation of origins predicted by chemometric analysis of synchronous excitationโˆ’ emission fluorescence spectra
  3671. Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virginย olive oilย polyphenol
  3672. Other Techniques of Utility forย olive oilย Analysis
  3673. Ototoxicity ofย olive oilย in a chinchilla animal model
  3674. Overview ofย olive oilย in vascular dysfunction
  3675. Oxidation kinetics inย olive oilย triacylglycerols under accelerated shelfโ€life testing (25โ€“75ยฐ C)
  3676. Oxidation ofย olive oilย fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol
  3677. Oxidation ofย olive oilย under still air
  3678. Oxidative DNA damage is prevented by extracts ofย olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells
  3679. OXIDATIVE PROPERTIES OF SUCUK PRODUCED WITHย olive oilย DURING FERMENTATION AND RIPENING
  3680. Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive-or coconut oil supplemented diets
  3681. Oxygenic metabolism in nutritional obesity induced byย olive oil: the influence of vitamin C
  3682. Oxygenic metabolism in nutritional obesity induced byย olive oil. The influence of vitamin C
  3683. Ozonatedย olive oilย enhances the growth of granulation tissue in a mouse model of pressure ulcer
  3684. Ozonatedย olive oilย with a high peroxide value for topical applications: In-vitro cytotoxicity analysis with L929 cells
  3685. Ozone-induced vascular contractility and pulmonary injury are differentially impacted by diets enriched with coconut oil, fish oil, andย olive oil
  3686. Ozonides ofย olive oilย and methyl oleate inhibit the expression of cyclooxygenase-2 through the suppression of IฮบB/NFฮบB-dependent pathway in โ€ฆ
  3687. OZONIZEDย olive oilย EFFECT ON PLANKTONIC CELLS FROM Candida
  3688. p -HPEA-EDA, a phenolic compound of virginย olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
  3689. P02. 140. Comparing the effect of ozonatedย olive oilย to clotrimazole cream in the treatment of vulvovaginal candidiasis
  3690. P3479 Mediterranean type of diet andย olive oilย consumption show beneficial effects on sexual capacity through improvement of aortic elastic properties and โ€ฆ
  3691. P5319Extra virginย olive oilย and apples enriched-dark chocolate consumption and endothelial function: a randomized crossover trial in patients with โ€ฆ
  3692. P6274 Exclusiveย olive oilย consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study
  3693. Packaging design in todayโ€™s industries: the case ofย olive oilย packaging design
  3694. Palliative effects of extra virginย olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant โ€ฆ
  3695. Palm olein andย olive oilย cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines
  3696. Palm olein increases plasma cholesterol moderately compared withย olive oilย in healthy individuals
  3697. Palm olein increases plasma cholesterol moderately compared withย olive oilย in healthy individuals
  3698. PALMITIC ACID IN TUNISIANย olive oil: UPDATING AND PERSPECTIVE
  3699. Palmolein andย olive oilย consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: a randomized โ€ฆ
  3700. Parameters related to the nutritional value of extra-virginย olive oilย and alimentary doses of ethanol
  3701. Parameters Related to the Nutritional Value of Extra-Virginย olive oilย and Alimentary Doses of Ethanol
  3702. Parenteral nutrition: Lipid (soybean) versus lipid (olive oil); sameโ€ฆ or maybe not?
  3703. Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
  3704. Partial least squares discriminant analysis model based on variable selection applied to identify the adulteratedย olive oil
  3705. Partial replacement of ฯ‰โ€6 fatty acids with mediumโ€chain triglycerides, but notย olive oil, improves colon cytokine response and damage in experimental colitis
  3706. Partial substitution of fish oil with rapeseed, linseed andย olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 โ€ฆ
  3707. Partition coefficients for sevoflurane in human blood, saline, andย olive oil.
  3708. Partition coefficients of I-653 in human blood, saline, andย olive oil.
  3709. PCR-CE-SSCP applied to detect cheap oil blended inย olive oil
  3710. PDOย olive oilย Products: A Powerful Tool for Farmers and Rural Areas
  3711. Pectin extracted from thermally treatedย olive oilย by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
  3712. Per os administered refinedย olive oilย and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation
  3713. Performance Analysis of Single Cylinder CI Engine Fueled with Diesel, Kerosene andย olive oilย Blends
  3714. Performance Analysis of Single Cylinder CI EngineFuelled with Diesel,ย olive oilย and Kerosene Blends Using Taguchiโ€™s Approach
  3715. Performance improvements forย olive oilย refining plants
  3716. Performance of a cocoa butter-like fat enzymatically produced from olive pomace oil as a partial cocoa butter replacer
  3717. Performance of an immobilised lipase membrane in hydrolysis ofย olive oil
  3718. Performance of cycle diesel engine using biodiesel ofย olive oilย (B100)
  3719. Performance of sixย olive oilย cultivars in the South of Catalonia (Spain)
  3720. PERFORMANCE OF THEโ€™CACEREร‘Aโ€™CULTIVAR IN THE INDUSTRIALย olive oilย ELABORATION
  3721. Performance of theโ€™Cacereรฑaโ€™cultivar in the industrialย olive oilย elaboration.
  3722. Periconceptional maternal โ€˜high fish andย olive oil, low meatโ€™dietary pattern is associated with increased embryonic growth: The Rotterdam Periconceptional Cohort โ€ฆ
  3723. Peroxides and Bisphenols Detection in Extra Virginย olive oilย (EVOO) by Plasmonic Nanodomes Transducers
  3724. Perspective of exporters in Turkey: problems inย olive oilย exports
  3725. Perspective of vibrational spectroscopy analytical methods in onโ€field/official control of olives and virginย olive oil
  3726. Pharma-nutritional properties ofย olive oilย phenols. Transfer of new findings to human nutrition
  3727. Pharmaceutical properties of freeze-dried formulations of egg albumin, several drugs andย olive oil
  3728. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant fromย olive oil
  3729. Pharmacokinetics of maslinic and oleanolic acids fromย olive oilโ€“Effects on endothelial function in healthy adults. A randomized, controlled, doseโ€“response study
  3730. Pharmacological and pharmaceutical properties of freeze-dried formulations of egg albumin, indomethacin,ย olive oil, or fatty acids
  3731. Phenol-enrichedย olive oilย with its own phenolic compounds and complemented with phenols from thyme: a functional food development model
  3732. Phenol-Enriched Virginย olive oilย Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
  3733. Phenol-Enriched Virginย olive oilย Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
  3734. Phenolic and Volatile Compounds of Extra Virginย olive oilย (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management
  3735. Phenolic and volatile compounds of Neb Jmelย olive oilย cultivar according to their geographical origin using chemometrics
  3736. Phenolic composition of virginย olive oilย in relationship to some chemical and physical aspects of malaxation.
  3737. Phenolic compounds and antioxidant activity of Italian extra virginย olive oilย Monti Iblei
  3738. Phenolic compounds and antioxidant capacity of virginย olive oil
  3739. Phenolic compounds in extra virginย olive oilย stimulate human osteoblastic cell proliferation
  3740. Phenolic compounds inย olive oilย and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
  3741. Phenolic compounds inย olive oil: antioxidant, health and organoleptic activities according to their chemical structure
  3742. Phenolic compounds in olives andย olive oil
  3743. Phenolic compounds in olives andย olive oilย from Algerian and Italian Olea europaea cultivars and their antioxidant activity
  3744. Phenolic compounds isolated fromย olive oilย as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
  3745. Phenolic compounds of virginย olive oil: influence of paste preparation techniques
  3746. Phenolic compounds profile of Cornicabra virginย olive oil
  3747. Phenolic content of extra virginย olive oilย is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E โ€ฆ
  3748. Phenolic content of virginย olive oilย improves ischemic reactive hyperemia in hypercholesterolemic patients
  3749. Phenolic profiling of olives andย olive oilย process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
  3750. Phenolic secoiridoids in extra virginย olive oilย impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virginย olive oilย as a source of novel antiaging โ€ฆ
  3751. Phenolics, Chlorophyll and Carotenoid Composition in California Grown Monovarietal Extra Virginย olive oil
  3752. Phenols of virginย olive oilย protects nuclear DNA against oxidative damage in HeLa cells
  3753. Phosphine-free synthesis of monodisperse CdSe nanocrystals inย olive oil
  3754. Phospholipid, oleic acid micelles and dietaryย olive oilย influence the lutein absorption and activity of antioxidant enzymes in rats
  3755. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented withย olive oilย bagasse or technical rendered fat.
  3756. Photo-and thermal degradation ofย olive oilย measured using an optical fibre smartphone spectrofluorimeter
  3757. Photodegradation of phytosanitary molecules present in virginย olive oil
  3758. Photonic Crystal Fiber Bragg grating Usingย olive oilย as Liquid Photonic Crystal and Adhesive Material for Construction
  3759. Photosensitized oxidation of oleic acid, methyl oleate, andย olive oilย using visible light
  3760. Physical and chemical properties ofย olive oilย extracted from olive cultivars grown in Shiraz and Kazeroon
  3761. Physical and structural properties of extra-virginย olive oilย based mayonnaise
  3762. Physical Characteristic and SPF Value of Oxybenzone and Octyldimethyl PABA: Effect of Arbutin andย olive oilย in Carbomer 940 Gel Base
  3763. Physical chemical and sensory characterization ofย olive oilย of the region of Kairouan
  3764. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virginย olive oilย or sunflower oil
  3765. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virginย olive oilย or sunflower oil
  3766. Physical-chemical characteristics of theย olive oilย mill effluents: Mendoza (Argentina)
  3767. Physical, Chemical, and Biological Characterization of Veiled Extra Virginย olive oilย Turbidity for Degradation Risk Assessment
  3768. Physico-chemical characteristics ofย olive oilย produced in Santa Catarina.
  3769. Physicoโ€chemical characteristics of olives andย olive oilย from two monoโ€cultivars during various ripening phases
  3770. Physicochemical analysis and fatty acid composition of oil extracted from olive fruit
  3771. Physicochemical and phytonutrients Evaluation of Arbequina Extra Virginย olive oilย Cultivated Recently in Egypt
  3772. Physicochemical and volatile characterization of structured lipids fromย olive oilย produced in a stirredโ€tank batch reactor
  3773. Physicochemical characteristics of extra virginย olive oilย in function of tree age and harvesting period using chemometric analysis
  3774. Physicochemical characteristics of monovarietalย olive oilย produced at Beni Tajjit, South-West of the region of Eastern Morocco
  3775. Physicochemical characterization and antioxidant activities of Chongqing virginย olive oil: effects of variety and ripening stage
  3776. Physicochemical Properties of Blends of Palm Midโ€Fraction, Palm Stearin andย olive oil
  3777. PHYSICOCHEMICAL PROPERTIES OF CACHENA Pร‚Tร‰ AFFECTED BY PARTIAL SUBSTITUTION OF PORK FAT WITH OLIVE AND CANOLA OIL
  3778. Physicochemical properties of canola oil,ย olive oilย and palm olein blends
  3779. Physicochemical properties of natural phenolics from grapes andย olive oilย byproducts and their antioxidant activity in frozen horse mackerel fillets
  3780. Physicochemical properties of two varieties ofย olive oilย (Roghani & Zard) in Iran
  3781. Physiochemical properties of Saudi Extra Virginย olive oil
  3782. Physiological activities of sesame, black sesame, perilla andย olive oilย extracts
  3783. Physiological effects of naturalย olive oilย antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding
  3784. PHYSIOLOGICAL STUDY OFย olive oilย EFFECT ON IBUPROFEN-INDUCED LIVER AND KIDNEY DYSFUNCTION IN LOCAL MALE RABBITS
  3785. Physiological-and performance-related effects of acuteย olive oilย supplementation at moderate exercise intensity
  3786. Physiological-and performance-related effects of acuteย olive oilย supplementation at moderate exercise intensity
  3787. Physiopathological action of irradiated and non-irradiated ergosterol andย olive oil.
  3788. Phytochemicals in mediterranean diet: The interaction between tomato andย olive oilย bioactive compounds
  3789. Phytolith analysis ofย olive oilย and wine sediments for possible identification in archaeology
  3790. Phytosterols partially explain differences in cholesterol metabolism caused by corn orย olive oilย feeding
  3791. Piedmontese extra virginย olive oil: product specification and suggestions for obtaining a PDO (protected designation of origin) certification
  3792. Pigments present in virginย olive oil
  3793. Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified inย olive oil
  3794. Pinoresinol ofย olive oilย decreases vitamin D intestinal absorption
  3795. Plasma lipid effects of corn oil and extra-virginย olive oilย in hypercholesterolaemic subjects: a randomised, controlled trial
  3796. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil andย olive oilย supplementation
  3797. Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: olive and sunflower oil
  3798. Plasticity of fruit and oil traits in olive among different environments
  3799. Pleurodesis for spontaneous pneumothorax: experience with intrapleuralย olive oilย in high risk patients
  3800. PO-0588 Neonatal Outcomes Of Very Low Birth Weight Infants Who Received Enteral Nutrition With And Withoutย olive oilย Support: Randomised Controlled Pilot Study
  3801. Polar components of virginย olive oil. Pt. 1
  3802. Polar lipids from olives andย olive oil: A review on their identification, significance and potential biotechnological applications
  3803. Pollen viability in severalโ€™Arbequinaโ€™olive oilย clones
  3804. POLLEN VIABILITY IN SEVERALโ€™ARBEQUINAโ€™olive oilย CLONES
  3805. Polycyclic aromatic hydrocarbons (PAHs) inย olive oil: Methodological aspects of analysis
  3806. Polycyclic aromatic hydrocarbons and olive pomace oil
  3807. Polyphenol content in Argentinean commercial extra virginย olive oil
  3808. Polyphenol fraction of extra virginย olive oilย protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric โ€ฆ
  3809. Polyphenolโ€rich virginย olive oilย reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in highโ€fat diet fed rats
  3810. POLYPHENOLIC COMPOUNDS IN EXTRA VIRGINย olive oilย AND THEIR ROLE IN REDUCING RISK OF ALZHEIMERโ€™S DISEASE
  3811. Polyphenolic Extract (PE) fromย olive oilย Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model
  3812. Polyphenolic extract from extra virginย olive oilย inhibits the inflammatory response in IL-1ฮฒ-activated synovial fibroblasts
  3813. Polyphenols inย olive oil: the importance of phenolic compounds in the chemical composition ofย olive oil
  3814. Polyphenols inย olive oil: the importance of phenolic compounds in the chemical composition ofย olive oil
  3815. Pomaceย olive oilย and Endothelial Function
  3816. Pomaceย olive oilย concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice
  3817. Pomaceย olive oilย enriched in oleanolic acid improves diet-induced obesity and exerts protective effects in vascular dysfunction and metabolic parameters
  3818. Pomaceย olive oilย improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression
  3819. Porosity development in carbons derived fromย olive oilย mill residue under steam pyrolysis
  3820. Portugueseย olive oilย and the price of regional products: does designation of origin really matter?
  3821. Possibilities of peanut, pecan and safflower seed oils as supplements forย olive oil
  3822. Possible hepatoprotective effects of certain natural products withย olive oil, on carbon tetrachloride-induced hepatotoxicity
  3823. Possible protective effect of dietary extra-virginย olive oilย on experimentally induced acute colitis in adult male albino rats: a histological and immunohistochemical study
  3824. Post-prandial effects of high-polyphenolic extra virginย olive oilย on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
  3825. POSTER PRESENTATIONS: P-22: IMPACT OFย olive oilย ON THE AFFINITY OF LDL AND OXIDIZED LDL TO RESPECTIVE RECEPTORS IN AN ANIMAL MODEL
  3826. Postharvest characterization ofย olive oilย fruits texture by NIR and vis/NIR spectroscopy
  3827. Postharvest heat treatment forย olive oilย debittering at the industrial scale
  3828. Postirradiation protection of X-irradiated mice withย olive oil
  3829. Postprandial and shortโ€term effects of dietary virginย olive oilย on oxidant/antioxidant status
  3830. Postprandial anti-inflammatory and antioxidant effects of extra virginย olive oil
  3831. Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virginย olive oil
  3832. Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virginย olive oilย in humans
  3833. Postprandial improvement of endothelial function by red wine andย olive oilย antioxidants: a synergistic effect of components of the Mediterranean diet
  3834. Postprandial LDL phenolic content and LDL oxidation are modulated byย olive oilย phenolic compounds in humans
  3835. Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil.
  3836. Postprandial lipemic response to alphaโ€linolenic acid rich oil, butter, andย olive oil
  3837. Postprandial lipid responses to an alpha-linolenic acid-rich oil,ย olive oilย and butter in women: a randomized crossover trial
  3838. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil orย olive oil: Possible role for paraoxonase-1 triacylglycerol lipase โ€ฆ
  3839. Postprandial transcriptome associated with virginย olive oilย intake in rat liver.
  3840. Postprandial triacylglycerols from dietary virginย olive oilย are selectively cleared in humans
  3841. Potential agricultural use of a sub-product (olive cake) fromย olive oilย industries composting with soil
  3842. Potential antiโ€cancer effects of virginย olive oilย phenolson colorectal carcinogenesis models in vitro
  3843. POTENTIAL ANTIDEPRESSANT EFFECT OFย olive oilย IN ADULT MALE RATS EXPOSED TO RESTRAINT STRESS: ROLE OF BRAIN STEM SEROTONIN
  3844. Potential contributions of olives andย olive oilย in the developing tourism in Mudanya (Bursa)
  3845. Potential health benefits ofย olive oilย and plant polyphenols
  3846. Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virginย olive oilย with virginย olive oil
  3847. Potential ofย olive oilย Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
  3848. Potential ofย olive oilย phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies
  3849. Potential of utilizing olive cake oil for biodiesel manufacturing
  3850. Potential Pharmacotherapy of Olea europaea (Olive) Fruit Oil against Methamphetamine-Induced Neurotoxicity
  3851. Potential Pharmacotherapy of Olea Europaea (Olive) Fruit Oil Against Neurotoxicity Induced Methamphetamine
  3852. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsifiedย olive oilย to increase carotenoid bioaccessibility in raw and cooked tomatoes
  3853. Potential protective effects of extra virginย olive oilย on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum
  3854. Potential role ofย olive oilย phenolic compounds in the prevention of neurodegenerative diseases
  3855. Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotocixity induced opioid
  3856. Potential Therapeutic Effects of Olea Europaea (Olive) Fruit Oil as neuroprotective agent against neurotoxicity induced opioid
  3857. Potential use of extra virginย olive oilย in bakery products rich in fats: a comparative study with refined oils
  3858. Potential Uses ofย olive oilย Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
  3859. Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in โ€˜orujoโ€™olive oil, on rat aorta
  3860. Poverty andย olive oil: options for inclusive development in southern Tunisia
  3861. Powerful Properties of Ozonated Extra Virginย olive oil
  3862. PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virginย olive oil: a randomized clinical trial
  3863. Practical modeling and optimization of ultrasound-assisted bleaching ofย olive oilย using hybrid artificial neural network-genetic algorithm technique
  3864. Pre-treatment of industrialย olive oilย mill effluent using low dosage health-friendly cationic polyelectrolytes
  3865. Pre-treatment studies onย olive oilย mill effluent using physicochemical, Fenton and Fenton-like oxidations processes
  3866. Precision of volatile compound analysis in extra virginย olive oil: The influence of MOS electronic nose acquisition factors
  3867. Prediction of extra virginย olive oilย varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells
  3868. Prediction of gas-to-olive oilย partition coefficients of organic compounds using an artificial neural network
  3869. Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.
  3870. Prediction ofย olive oilย Productivity using Machine Learning Decision Tree Algorithm
  3871. Prediction ofย olive oilย sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
  3872. Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virginย olive oilย optimisation
  3873. Prediction of Polyphenol Fraction in Virginย olive oilย Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessoryโ€“Mid-Infrared Coupled โ€ฆ
  3874. Prediction of Specific Odor Markers in Oil from Olive Fruit Infested with Olive Scale Using an Electronic Nose
  3875. Predictive ANN models for the optimization of extra virginย olive oilย clarification by means of vertical centrifugation
  3876. Predictive control of anย olive oilย mill with multi-objective prioritization
  3877. Predictive controller with estimation of measurable disturbances. Application to anย olive oilย mill
  3878. Preexposure toย olive oilย polyphenols extract increases oxidative load and improves liver mass restoration after hepatectomy in mice via stress-sensitive genes
  3879. Preliminary communication about the identification of DNA in leaves and inย olive oilย of Olea europaea
  3880. Preliminary data on the effects of high fat diet,ย olive oilย and vitamin D on fatty liver and muscle in an experimental model
  3881. PRELIMINARY RESULTS OF NIR ยซON-LINEยป MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER
  3882. Preliminary study and observation of โ€œKalamata PDOโ€ extra virginย olive oil, in the Messinia region, southwest of Peloponnese (Greece)
  3883. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virginย olive oilย โ€œfreshnessโ€
  3884. Preliminary study on efficacy and tolerance of a ยซcoupageยป ofย olive oilย in patients with chronic kidney disease. Nutritonal evalution
  3885. Preliminary study on the application of an electric field as a method of preservation for virginย olive oil
  3886. Preliminary study with the aim of characterizing French Virginย olive oil
  3887. Preoperative administration ofย olive oilย reduces chylothorax after minimally invasive esophagectomy
  3888. Preparation and characterization of Polycaprolactone/Extra virginย olive oilย membranes by immersion precipitation for tissue engineering application
  3889. Preparation and Evaluation ofย olive oilย Nanoemulgel
  3890. Preparation and properties ofย olive oilย microcapsules
  3891. Preparation of a new gamma irradiated PVC-olive oilย cake plastic composite material
  3892. Preparation of Biodiesel Catalyzed by CaO Solid Base Catalys fromย olive oil
  3893. Preparation of fatty acid methyl esters fromย olive oilย and other vegetable oils using aqueous hydrochloric acid-methanol
  3894. Preparation of low-salt semi-conserved anchovy fillets inย olive oil.
  3895. Preparation ofย olive oilย and Oleic Acid Labelled with I ; HERSTELLUNG VON MIT J MARKIERTEN OLIVENOL UND OLSAURE
  3896. Preparation, characterization, and preliminary application of fibrinogen-coatedย olive oilย droplets for the targeted delivery of docetaxel to solid malignancies
  3897. Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol fromย olive oilย by HPCCC
  3898. Prepared ofย olive oilย Doped SiO2 via Sol-Gel Technique
  3899. Prepared ofย olive oilย Doped SiO2 via Sol-Gel Technique
  3900. Presence of anย olive oilย Splitting Lipase in the Blood of Patients With Multiple Sclerosis.
  3901. Presence of microorganisms in flavoured extra virginย olive oil
  3902. Preventative effects of prostaglandin E1 in combination with iodizedย olive oilย on liver fibrosis after transcatheter arterial chemoembolization in a rabbit model of CCl4 โ€ฆ
  3903. Preventing hepatic fibrogenesis with the two extra-virginย olive oilย polyphenols tyrosol and hydroxytyrosol via NOX inhibition
  3904. Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virginย olive oil. The PREDI-DEP trial: study protocol
  3905. Prevention of the Type 2 Diabetes by using Functionalย olive oilย Enriched in Oleanolic Acid: The Prediabole Study: A Randomised Controlled Trial
  3906. Prevention of type 2 diabetes in prediabetic patients by using functionalย olive oilย enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial
  3907. Preventive activity ofย olive oilย phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cells
  3908. Preventive effect of extra virginย olive oilย on pressure injury development: A randomized controlled trial in Turkey
  3909. Preventive effects of dietary hydroxytyrosol acetate, an extra virginย olive oilย polyphenol in murine collagenโ€induced arthritis
  3910. Preventive Role ofย olive oilย On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
  3911. Preventive Role ofย olive oilย On Serum Lipid Profile and Antioxidant Status of Methionine Overload Rabbits (Part II)
  3912. Price analysis of extra virginย olive oil
  3913. Price formation and the transmission of prices across the Spanish agri-food chain extra virginย olive oil
  3914. Price formation and the transmission of prices across the Spanish agri-food chain extra virginย olive oil
  3915. Price structure of extra virginย olive oil: a hedonic approach
  3916. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virginย olive oilย or nuts
  3917. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virginย olive oilย or Nuts.
  3918. Pro-oxidant activity of oxidized triacylglycerols inย olive oilย and comparison with pro-oxidant action of polar triacylglycerol oligopolymers
  3919. Problems of importedย olive oilย and supervision
  3920. Process Optimization for the Preparation of Chocolate Spread Incorporating Whey Protein Concentrate, Cocoa Powder,ย olive oilย and Butterfat Using Response โ€ฆ
  3921. Producers prices for olives andย olive oilย in Tunisia
  3922. Producing bio-oil from olive cake by fast pyrolysis
  3923. Producing Tradition: International Standards and Development in Jordanianย olive oil
  3924. Product testing of recycled dried coconut leaf ash andย olive oilย for forehead makeup of Solo Putri style bride
  3925. Product testing of recycled dried coconut leaf ash andย olive oilย for forehead makeup of Solo Putri style bride
  3926. Products based onย olive oil, betaine, and xylitol in the post-radiotherapy xerostomia
  3927. Profile of cabanossi made with exotic meats andย olive oil
  3928. Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils,ย olive oils, milk thistle seed oils and nigella seed oil) and evaluation of โ€ฆ
  3929. Profitability and efficiency ofย olive oilย mills in Turkey: the case of Ege Region.
  3930. Proinflammatory event of ozonizedย olive oilย in mice
  3931. Prolongevity effects ofย olive oilย phenolic compounds: C. elegans as a model system
  3932. Properties of cotton fabrics finished byย olive oilย microcapsules
  3933. Properties ofย olive oil
  3934. Properties of soaps derived from virginย olive oilย and Salvia officinalis L.
  3935. Prophylactic and Curative Activities of Antimony (III) Dimercapto Succinic Acid inย olive oilย Suspension, Dicarbonic Acid Hydrazide, an Organic Phosphorus Compound โ€ฆ
  3936. Prophylactic Role of Vitamin E andย olive oilย on Some Physiological and Histological Alterations of Male Rabbits Liver Exposed to Cadmium
  3937. Proportion of oleic acid inย olive oilย as influenced by the dimensions of the daily temperature oscillation
  3938. Proposed thiosulphate number forย olive oil
  3939. Protection by extra virginย olive oilย against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major โ€ฆ
  3940. Protection by pure and genistein fortified extra virginย olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats
  3941. Protection from DNBSโ€induced colitis by ozonizedย olive oilย in rats
  3942. Protection of LDL from oxidation byย olive oilย polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in โ€ฆ
  3943. Protective and therapeutic effects ofย olive oilย and Ficus carica as natural antioxidants on some biochemical parameters in liver of ฮณ-irradiated male albino rats
  3944. PROTECTIVE AND THERAPEUTIC EFFECTS OFย olive oilย AND FICUSCARICA ON THEHISTOLOGICAL ANDCYTOLOGICAL INJURIESOF LIVER AND KIDNEY IN โ€ฆ
  3945. Protective effect of a pomaceย olive oilย concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved
  3946. Protective effect of fish oil and virginย olive oilย on diethylnitrosamine toxicity in rats
  3947. Protective effect of Ginkgo biloba andย olive oilย on the reproductive performance of male albino rats exposed to oxidative stress induced by Potassium dichromate.
  3948. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virginย olive oil, wine, and catechol-methylathion
  3949. Protective effect of oleuropein, anย olive oilย biophenol, on low density lipoprotein oxidizability in rabbits
  3950. Protective effect ofย olive oilย against benzo (a) pyrene (BaP)โ€induced colon tumor development and BaP biotransformation in ApcMin mice
  3951. Protective Effect ofย olive oilย Against Teratogenecity Induced by Mancozeb in Albino Rats
  3952. Protective effect ofย olive oilย and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats
  3953. Protective effect ofย olive oilย and its phenolic compounds against low density lipoprotein oxidation
  3954. Protective effect ofย olive oilย minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
  3955. Protective effect ofย olive oilย polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
  3956. Protective Effect of Olive, Almond and Flaxseed Oil Against Carbon Tetrachloride-Induced Hepatotoxicity In Rat Models Eman Aly Sadeek Fadlalla Zinab Saleh โ€ฆ
  3957. Protective effect of simple phenols from extravirginย olive oilย against lipid peroxidation in intestinal Caco-2 cells
  3958. Protective effect of topically appliedย olive oilย against photocarcinogenesis following UVB exposure of mice
  3959. Protective effect of unrefinedย olive oilย against internal irradiation from 32P.
  3960. Protective effect of unrefinedย olive oilย against multiple sublethal doses of irradiation by X-rays in rats.
  3961. Protective effect of virginย olive oilย (Olea europea L.) against oxidative damage induced by mercuric chloride in rat albinos Wistar
  3962. Protective effect of virginย olive oilย (Olea europea L.) against oxidative damage induced by mercuric chloride in rat Albinos Wistar
  3963. Protective effects of extra virginย olive oilย against paracetamol-induced liver toxicity in Wistar albino rats
  3964. Protective effects of fullerene C60 nanoparticles and virginย olive oilย against genotoxicity induced by cyclophosphamide in rats
  3965. Protective effects of hydroxytyrosol-supplemented refinedย olive oilย in animal models of acute inflammation and rheumatoid arthritis
  3966. Protective effects ofย olive oilย components against hydrogen peroxide-induced DNA damage: the potential role of iron chelation
  3967. Protective effects ofย olive oilย on the stress induced behavioral changes in rats
  3968. Protective effects ofย olive oilย phenolics and gallic acid on hydrogen peroxide-induced apoptosis
  3969. Protective effects ofย olive oilย phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes
  3970. Protective effects of virginย olive oilย on hyperglycaemia and dyslipidaemia in streptozotocin-induced diabetic rats
  3971. Protective effects upon experimental inflammation models of a polyphenol-supplemented virginย olive oilย diet
  3972. Protective efficacy ofย olive oilย for sore nipples during nursing
  3973. Protective role of Mpg andย olive oilย against hazard of whole body gamma irradiation 3. immune system, survival rate and spleen histopathology in albino mice.
  3974. Protective role ofย olive oilย and its major component oleic acid in TNF-ฮฑ induced remodeling subsequent to myocardial infarction in rats
  3975. Protective role ofย olive oilย and/or folic acid on some biochemical biomarkers related to cardiac disease in Rabbits exposed to Methionine overload
  3976. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virginย olive oil
  3977. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virginย olive oil
  3978. Proteins in olive fruit and oil
  3979. Proton NMR study of extra virginย olive oilย with temperature: Freezing and melting kinetics
  3980. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virginย olive oilย identification
  3981. Proton transfer reactionโˆ’ mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration ofย olive oil
  3982. Proximate composition and sensory characteristics of traditional and oven-drying smoked tilapia fillets enriched withย olive oil
  3983. Pseudomonas cepacia lipase: studies on aggregation, purification and on the cleavage ofย olive oil
  3984. PSS creating business for sustainability: the Brazilianย olive oilย case in Mantiqueira Community
  3985. Puberty and Fertility of Ewe Lambs Fed on By-products of Palm andย olive oil
  3986. Pure oleic acid fromย olive oil
  3987. Purification and characterization of an olive fruit ฮฒ-glucosidase involved in the biosynthesis of virginย olive oilย phenolics
  3988. Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virginย olive oilย phenolic
  3989. Pyrolysis of exhausted olive husks coupled with two-stage thermal decomposition of aqueousย olive oilย mill effluents
  3990. Pyrolysis of vegetable oil soapsโ€”palm, olive, rapeseed and castor oils
  3991. QSPR treatment of rat blood: air, saline: air andย olive oil: air partition coefficients using theoretical molecular descriptors
  3992. Qualitative changes inย olive oilย of fruits collected from trees grown at two altitudes [Greece]
  3993. Qualitative responses of โ€œNabaliโ€ย olive oilย to harvesting time and altitudes at sub-humid Mediterranean
  3994. Quantification of adulterant agents in extra virginย olive oilย by models based on its thermophysical properties
  3995. Quantification of chemical characteristics of olive fruit and oil of cv Cobranรงosa in two ripening stages using MIR spectroscopy and chemometrics
  3996. Quantification of the intensity of virginย olive oilย sensory attributes by direct coupling headspace-mass spectrometry and multivariate calibration techniques
  3997. Quantitation of potent odorants of virginย olive oilย by stable-isotope dilution assays
  3998. Quantitative analysis of essential oils from rosemary in virginย olive oilย using Raman spectroscopy and chemometrics
  3999. Quantitative analysis of potential adulterants of extra virginย olive oilย using infrared spectroscopy
  4000. Quantitative analysis of pungent and anti-inflammatory phenolic compounds inย olive oilย by capillary electrophoresis
  4001. Quantitative detection of adulteratedย olive oilย by Raman spectroscopy and chemometrics
  4002. Quantitative estimation of glycerides separated fromย olive oil.
  4003. Quantitative estimation of the fatty acids ofย olive oil
  4004. Quantitative measurement of major secoiridoid derivatives inย olive oilย using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon โ€ฆ
  4005. Quantum chemical study of the isomerization of 24-methylenecycloartanol, a potential marker ofย olive oilย refining
  4006. Quartz Crystal Microbalance (QCM) sensor arrays selection forย olive oilย sensory evaluation
  4007. RADiation repair of rat liver byย olive oilย administration through sulfhydryl groups and superoxide dismutase
  4008. Radical scavenging activity of lipophilic antioxidants and extra-virginย olive oilย by isothermal calorimetry
  4009. Radical scavenging, total antioxidant capacity, and antiproliferative activity of phenolic extracts from extra virginย olive oilย by cultivar โ€˜Frantoioโ€™
  4010. Radioiodination ofย olive oilย VIA iodinemonochloride and chloramine-T in organic medium
  4011. Railway remnants infiltrateย olive oil
  4012. Raman detection of extra virginย olive oilย adulterated with cheaper oils
  4013. Raman spectroscopic analysis to detectย olive oilย mixtures in argan oil
  4014. Raman spectroscopy analysis of free fatty acid inย olive oil
  4015. Rancidity investigation onย olive oil: a comparison of multiple headspace analysis using an electronic nose and GC/MS
  4016. Randomised trial of coconut oil,ย olive oilย or butter on blood lipids and other cardiovascular risk factors in healthy men and women
  4017. RAPD-PCR amplification of DNA from virginย olive oil
  4018. Rapeseed oil,ย olive oil, plant sterols, and cholesterol metabolism: an ileostomy study
  4019. Rapid assays to evaluate the antioxidant capacity of phenols in virginย olive oil
  4020. Rapid detection and separation ofย olive oilย and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
  4021. Rapid detection of adulteratedย olive oilย by portable laser Raman spectroscopy.
  4022. Rapid detection ofย olive oilย blends using a paper-based portable microfluidic platform
  4023. Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virginย olive oil
  4024. Rapid evaluation of oxidised fatty acid concentration in virginย olive oilย using Fourier-transform infrared spectroscopy and multiple linear regression
  4025. Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon inย olive oilย by atmospheric pressure chemical ionizationโˆ’ mass spectrometry (APCI โ€ฆ
  4026. Rapid growth of large area graphene on glass fromย olive oilย by laser irradiation
  4027. Rapid incorporation of fish orย olive oilย fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia
  4028. Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virginย olive oil: a comparison with traditional methods adopted by food โ€ฆ
  4029. Rapid oxidation of commercial extra virginย olive oilย stored under fluorescent light
  4030. Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions
  4031. Rapid recognition ofย olive oilย adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone
  4032. Rapid screening ofย olive oilย cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced โ€ฆ
  4033. RATE OF LIPASEโ€CATALYZED HYDROLYSIS OFย olive oilย IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS1
  4034. Rates of change in tissue fatty acid composition when dietary soybean oil is switched toย olive oil
  4035. Rationale and design of theโ€OLIVEโ€study (Comparison of anย olive oilย enriched to a Low fat diet Intervention study using Vascular Enpoints)
  4036. Rats fed blended oils containing coconut oil with groundnut oil orย olive oilย showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL โ€ฆ
  4037. Re-Functioning Potentials of Industrial Heritage in North CyprusCase-Study: Zeykoย olive oilย Mill
  4038. Re: Consumption ofย olive oilย and Specific Food Groups in
  4039. REACTION CONDITIONS IN VITRO AFFECT RATE OF LIPASEโ€CATALYZED HYDROLYSIS OFย olive oil
  4040. Reaction ofย olive oilย with Iodine in the Presence of Ethanol: Formation of the Iodoethoxylated Fatty Acids Ethyl Ester for the
  4041. Reactions ofย olive oilย and glycerol over immobilized lipases
  4042. Reading and Documentation of Traditional Ruralย olive oilย Mills in Cyprus
  4043. Reading and Documentation of Traditional Ruralย olive oilย Mills in Cyprus
  4044. Reading and Documentation of Traditional Ruralย olive oilย Mills in Cyprus/Geleneksel Kibris Kirsal Zeytinyagi Degirmenlerinin Incelenme ve Belgelenmesi.
  4045. Real-time estimation of peroxides and acidity level of extra-virginย olive oil: an integrated approach
  4046. Reasoned action theory applied to the prediction ofย olive oilย usage
  4047. Rebuttal to the comment on addressing analytical requirements to support health claims on โ€œolive oilย polyphenolsโ€(EC regulation 432/212)
  4048. Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virginย olive oil
  4049. Recognition the changes in some physical and chemical fruit properties during fruit development stage of Kalamata and Sebhawyย olive oilย cultivars.
  4050. Recovery and characterisation of DNA from virginย olive oil
  4051. Recycling ofย olive oilย by-products: possibilities of utilization in animal nutrition
  4052. Recycling ofย olive oilย Mill effluents stored in ponds through agricultural land disposal.
  4053. Recycling ofย olive oilย Mill effluents stored in ponds through agricultural land disposal.
  4054. Red blood cell oleic acid levels reflectย olive oilย intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo โ€ฆ
  4055. Reduced breast cancer risk seen with Mediterranean diet and addedย olive oil
  4056. Reduced Consumption ofย olive oil: A Risk for Ischemic Heart Disease?
  4057. Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave preโ€heating of olive pomace
  4058. Reducing the bitter taste of virginย olive oilย Don Carlo by microbial and vegetable enzymes linked to the colloidal fraction
  4059. Reduction of blood pressure in salt-fed Dahl salt-sensitive rats with diets rich inย olive oil, safflower oil or calcium biphosphate but not with calcium carbonate.
  4060. Reduction of free fatty acid content of olive-pomace oil by enzymatic glycerolysis
  4061. Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
  4062. Reduction of Salmonella Typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted โ€˜alperujoโ€™, anย olive oilย โ€ฆ
  4063. Reduction of tin coating weight of aluminum-pigmented lacquered tinplate cans containing tuna inย olive oil
  4064. Refinedย olive oilย with Refined Hazelnut Oil
  4065. Refined versus extra virginย olive oilย high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables
  4066. Refining of high-frr fatty acidย olive oil
  4067. Regulation of hepatic cholesterol biosynthesis by fatty acids: Effect of feedingย olive oilย on cytoplasmic acetoacetyl-coenzyme A thiolase, ฮฒ-hydroxy-ฮฒ-methylglutaryl โ€ฆ
  4068. Regulation of immune and nonimmune mast cell activation by phenols fromย olive oil
  4069. Regulation of triacylglycerol synthesis in oil palm (Elaeis guineensis) and olive (Olea europaea) callus cultures.
  4070. Relationship between colour and aroma ofย olive oilย and nutritional content.
  4071. Relationship between dietary virginย olive oilย on brain Cholesterol, Cholesteryl ester and Triglyceride levels and Blood Brain Barrier (BBB) permeability in a rat stroke โ€ฆ
  4072. Relationship between environmental features and extra virginย olive oilย in north Sardinia
  4073. Relationship between flavour descriptors and overall grading of analytical panels for virginย olive oil
  4074. Relationship betweenย olive oilย consumption and ankle-brachial pressure index in a population at high cardiovascular risk
  4075. Relationship between the oil and sugar content inย olive oilย fruits from Moraiolo and Leccino cultivars during ripening
  4076. Relationship between virginย olive oilย phenolic compounds and acrylamide formation in fried crisps
  4077. Relationship between volatile compounds ofย olive oilย and sensory attributes
  4078. Relationship ofย olive oilย Polyphenols and Oxidation Biomarkers
  4079. Relationships Among Plant Traits, Soil Characteristics andย olive oilย Properties in Different Olea europaea L. Cultivars
  4080. Relationships among sensory analysis and volatile components in virginย olive oil
  4081. Relationships among the variables involved in the physical refining ofย olive oilย using nitrogen as stripping gas
  4082. Relationships between fruit growth and oil accumulation with simulated seasonal dynamics of leaf gas exchange in the olive tree
  4083. Relationships between phenolic composition of olive fruit andย olive oil: the importance of the endogenous enzymes
  4084. Relationships between volatile compounds and sensory characteristics in virginย olive oilย by analytical and chemometric approaches
  4085. Relative importance of the saponified and unsaponified fractions of dietaryย olive oilย on mitochondrial lipid peroxidation in rabbit heart.
  4086. Relevance of functional foods in the Mediterranean diet: The role ofย olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
  4087. Reliability of the ฮ”ECN42 limit and global method for extra virginย olive oilย purity assessment using different analytical approaches
  4088. Removal of Acidfastness from Tubercle Bacilli by Oleic Acid orย olive oil
  4089. Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment ofย olive oilย mill effluents
  4090. Removing polymerized linseed oil and agedย olive oilย stains from paper using three prepared solutions and Shout triple acting stain remover
  4091. Renal cortex remodeling in streptozotocin-induced diabetic spontaneously hypertensive rats treated withย olive oil, palm oil and fish oil from Menhaden
  4092. Renoprotective effect of pumpkin oil andย olive oilย against gentamicin sulphate induced nephrotoxicity in male albino rat
  4093. Renoprotective Effects of Naringenin andย olive oilย against Cyclosporine-Induced Nephrotoxicity in Rats
  4094. Replacement of dietary fish oil withย olive oilย in young yellowtail Seriola quingqueradiata: effects on growth, muscular fatty acid composition and prevention of dark โ€ฆ
  4095. Replacement of dietary fish oil withย olive oilย in young yellowtail Seriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark โ€ฆ
  4096. Replacement of pork fat on liver pรขtรฉ byย olive oil
  4097. Replacing dietary fish oil with increasing levels of rapeseed oil andย olive oilย โ€“ effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and โ€ฆ
  4098. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic โ€ฆ
  4099. Reply to comment: Extravirginย olive oilย ameliorates cognition and neuropathology of the 3xTg mice
  4100. Reply to:ย olive oil, iron, and cardiovascular disease prevention
  4101. Reply:ย olive oilย Intake and Risk of Cardiovascular Disease
  4102. Report of theย olive oilย committee
  4103. Report of theย olive oilย committee for 1933โ€“1934
  4104. Report-olive oilย as medicine: The effect on blood lipids and lipoproteins
  4105. Reproducibility of the bromthymol blue standards used for color specification of virginย olive oil
  4106. Research Article Antithrombotic and Antiatherosclerotic Properties ofย olive oilย and Olive Pomace Polar Extracts in Rabbits
  4107. Research brief: Food insecurity is decreased by adopting a plant-based,ย olive oilย diet
  4108. Research inย olive oil: challenges for the near future
  4109. Research of tocopherols inย olive oil
  4110. Research on anti-hyperlipidemia effect of polar phenolic compounds inย olive oilย [J]
  4111. Research on detection method of adulteratedย olive oilย by Raman spectroscopy and least squares support vector machine
  4112. Research on monovarietalย olive oils. Note VII. Contribution to the characterization of oil extracted from olive cv. Cassanese grown in the province of Reggio Calabria.
  4113. Research on monovarietalย olive oils. Part II. Contribution to the characterization of oil from the olive cv. Geracese.
  4114. Research status of polar accompanying substances inย olive oil
  4115. Residual effect of compostedย olive oilย mill sludge on plant growth
  4116. Resistant starch in potatoes deep-fried inย olive oil
  4117. Resolvable and Nearโ€epistemic Uncertainty in Stated Preference forย olive oil: An Empirical Exploration
  4118. Resourcing potential ofย olive oilย pomace
  4119. Response of blood glucose level in hyperglycemic Rattus norvegicus towards giving of mixture of VCO andย olive oilย with Vitamine E and their effects on the liver
  4120. Response of oil-olive trees to iron application
  4121. Response surface methodology for optimizing the glycerolysis reaction ofย olive oilย by Candida rugosa lipase
  4122. Response to โ€˜Is virginย olive oilย a main food source of lignans in Mediterranean countries?โ€™
  4123. Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var.โ€™Araucoโ€™)
  4124. Restoration of a historicย olive oilย mill in Dikili
  4125. Restoration of BMI1 levels after the administration of early harvest extra virginย olive oilย as a therapeutic strategy against Alzheimerโ€™s disease
  4126. Restricted calorie diet containing olive versus fish oil combined with endurance training on blood lipid in obese females
  4127. Results of a chemical weed control trial in an oil olive orchard
  4128. Results of laboratory studies on the efficacy of specific antitoxin andย olive oilย for treatment of botulism caused by Clostridium botulinum type C.
  4129. Results of linseed oil andย olive oilย therapy in hyperlipoproteinemia patients
  4130. Results of Proficiency Test Virginย olive oilย May 2002
  4131. Rethinking the Industrial Heritage of Ayvalik through Trajectories on Extractingย olive oilย and Soap Making
  4132. Reticuloendothelial system depression in man afterย olive oilย ingestion
  4133. Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension
  4134. RETRACTED: Polar and apolar extra virginย olive oilย and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis
  4135. Retraction notice to Polar and apolar extra virginย olive oilย and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis. ACTHIS_119_4 (2017) โ€ฆ
  4136. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virginย olive oil
  4137. Review and analysis of alternatives for the valorisation of agro-industrialย olive oilย by-products
  4138. Rheological behaviour and functionality of inulinโ€extra virginย olive oilโ€based mashed potatoes
  4139. Rheological properties (acidity) forย olive oilย in Palestine
  4140. Rheological properties (acidity) forย olive oilย in Palestine
  4141. Rheological properties (refractive index) forย olive oilย in Palestine
  4142. Rheological properties forย olive oilย in palestine
  4143. Rheological properties forย olive oilย in palestine: shear stress versus shear rate
  4144. Rheological properties of the wheat flour dough withย olive oil
  4145. Rheology and microstructure of myofibrillar proteinโ€“olive oilย composite gels: effect of different nonโ€meat protein as emulsifier
  4146. Richard Blatchly, Zeynep Delen Nircan and Patricia Oโ€™Hara: The Chemical Story ofย olive oil: From Grove to Table
  4147. Risk of first non-fatal myocardial infarction negatively associated withย olive oilย consumption: a case-control study in Spain
  4148. Roadmap to Developing More Competitive Value Chains forย olive oil, Medicinal Plants, and Tomatoes in North-West Tunisia
  4149. Robust sensory evaluation ofย olive oilย by a nonโ€parametric scoring system
  4150. ROC analysis inย olive oilย tasting: A Signal Detection Theory approach to tasting tasks
  4151. Role of Black Seed Oil (Nigella sativa) andย olive oilย Combination on Serum Rabbit Treated with Cholesterol
  4152. Role of common fig andย olive oilย on the Nitropropane-induced submandibular gland changes: Role of IL1ฮฒ, IL6 and TNFฮฑ
  4153. Role of extra-virginย olive oilย on physical and sensory properties of mayonnaises.
  4154. Role of Iodine in Iodized Oil Derivatives used as Antileprotic Drugs: Trial of Plain and Iodizedย olive oilย Ethyl Esters.
  4155. Role of lipids and phenolic compounds in the anaerobic treatment ofย olive oilย mill effluents
  4156. Role of minor constituents in the photooxidation of virginย olive oil
  4157. Role of monoaminergic system in the etiology ofย olive oilย induced antidepressant and anxiolytic effects in rats
  4158. Role of oleic acid solubilized in bufferโ€”glycerol solution on adsorbed lipase during continuous hydrolysis ofย olive oilย in a microporous hydrophobic membrane โ€ฆ
  4159. Role ofย olive oilย and monounsaturated fatty acids in mitochondrial oxidative stress and aging
  4160. Role ofย olive oilย in inhibition effect genotoxic of chloroform on the white mouse Mus musculus
  4161. Role ofย olive oilย on Bone Health: An Overview.
  4162. Role of olive seed in the biogenesis of virginย olive oilย aroma
  4163. Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virginย olive oil
  4164. Role of the catechol group in the antioxidant and neuroprotective effects of virginย olive oilย components in rat brain
  4165. Rosemary Aromatization of Extra Virginย olive oilย and Process Optimization Including Antioxidant Potential and Yield
  4166. Rotenone: Efficiency against Olive Fly (Bactrocera oleae Gmelin) and Residual Activity inย olive oil
  4167. Round Tin Container Metal Varnish Edibleย olive oilย Canin greenhouses cultivated with bromeliads
  4168. Rumen degradation of the olive leaf coming from two oil mills in the Province of Ciudad Real [Spain].
  4169. Sโ€(E)โ€Elenolide: a new constituent of extra virginย olive oil
  4170. Safe Removal of a Glass Pipe from The Esophagus Usingย olive oil
  4171. Safflower andย olive oilย dietary treatments rescue aberrant embryonic arachidonic acid and nitric oxide metabolism and prevent diabetic embryopathy in rats
  4172. Scientific evidence of the benefits of virginย olive oilย for human health
  4173. Scientific opinion on the substantiation of health claims related toย olive oilย and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332) โ€ฆ
  4174. Scientific Opinion on the substantiation of health claims related toย olive oilย and maintenance of normal blood LDLโ€cholesterol concentrations (ID 1316, 1332) โ€ฆ
  4175. Scientific research on the biological value ofย olive oil
  4176. SCIENTIFIC: EFFECTS OFย olive oilย AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS
  4177. Screening antibacterial activity of vinegar &ย olive oilย on enteric bacteria
  4178. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
  4179. Seasonal variation of nutrient contents in the leaves of an oil-olive variety from the Ayvalik district.
  4180. Second centrifugation of olive paste. Oil recuperation percent andย olive oilย characterization
  4181. Seeing the Trees and the Forest: toward a More Refined Understanding of Socio-cultural Systems in Classical Antiquity. The Case ofย olive oilย in Ancient Latium
  4182. Seeking a Fast Screening Method of the Varietal Origin ofย olive oil: The Usefulness of an NMR-Based Approach
  4183. Selection of fragrance for cosmetic cream containingย olive oil.
  4184. Selection of hydrophobic membranes in the lipase-catalyzed hydrolysis ofย olive oil
  4185. Selection on olive progenies based on earliness of bearing and fruit oil content
  4186. Selective recognition of DNA from olive leaves andย olive oilย by PNA and modified-PNA microarrays
  4187. Selective Voltammetric Analysis of oโ€Diphenols fromย olive oilย Using Na2MoO4 as Electrochemical Mediator
  4188. Self-assembled structures of diglycerol monolaurate-and monomyristate inย olive oil
  4189. Self-injection withย olive oil: a cause of lipoid pneumonia
  4190. Selling or Saving Cultural Heritage? Sicilian Protected Geographical Indication Extra-Virginย olive oil
  4191. Sensibility of male rats fertility againstย olive oil, Nigella sativa oil and pomegranate extract
  4192. Sensing the Addition of Vegetable Oils toย olive oil: The Ability of UVโ€“VIS and MIR Spectroscopy Coupled with Chemometric Analysis
  4193. Sensitization toย olive oil
  4194. Sensitization toย olive oilย (olea europeae)
  4195. Sensory analysis [of virginย olive oil]
  4196. Sensory analysis and volatile compounds ofย olive oilย (cv. Cobranรงosa) from different irrigation regimes
  4197. Sensory analysis of virginย olive oil
  4198. Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virginย olive oil) with banana
  4199. Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virginย olive oilย Replace Butter?
  4200. Sensory and instrumental assessment ofย olive oilย appearance
  4201. Sensory and texture properties of mashed potato incorporated with inulin andย olive oilย blends
  4202. Sensory attribute preservation in extra virginย olive oilย with addition of oregano essential oil as natural antioxidant
  4203. Sensory characterisation of virginย olive oilย and relationship with headspace composition
  4204. Sensory characterization of conventional and organic extra virginย olive oilย by Checkโ€allโ€thatโ€apply and emotional responses methods
  4205. Sensory characterization of virginย olive oil-based cosmetic creams.
  4206. Sensory control ofย olive oil
  4207. Sensory defects of virginย olive oilย from a microbiological perspective
  4208. Sensory evaluation of flavored extra virginย olive oil
  4209. Sensory functionality of extra-virginย olive oilย in vegetable foods assessed by temporal dominance of sensations and descriptive analysis
  4210. Sensory functionality of extravirginย olive oil
  4211. Sensory methods for optimizing and adding value to extra virginย olive oil
  4212. Sensory perceptions of virginย olive oil: New panel evaluation method and the chemical compounds responsible
  4213. Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (โ€˜gelatoโ€™) functionalised using extra virginย olive oil
  4214. Sensory profiling: a method for describing the sensory characteristics of virginย olive oil
  4215. Sensory properties of virginย olive oilย polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
  4216. Sensory wheels: A statistical technique for comparing QDA panelsโ€”application to virginย olive oil
  4217. Separation and identification of phenolic compounds of extra virginย olive oilย from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new โ€ฆ
  4218. Separation of proteins fromย olive oilย by CE: An approximation to the differentiation of monovarietalย olive oils
  4219. Separation of squalene fromย olive oilย deodorizer distillate using supercritical fluids
  4220. Series D.โ€”olive oil, containing 0.1 mg. of methylcholanthrene per ce.
  4221. Serum cholesterol in populations differing in fat intake: animal fat versusย olive oil.
  4222. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virginย olive oil, sunflower oils and oil-products
  4223. Serum lipids in children. 5. Behaviour of the serum lipids after intake ofย olive oil.
  4224. Serum lipids in children. 6. Participation of leucocytes in fat transport in alimentary lipaemia: studies withย olive oilย in the healthy infant.
  4225. Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets
  4226. Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat,ย olive oilย and coconut oil
  4227. Set up of a DNA bank of Olea europaeaL. the objective being cultivar traceability inย olive oil
  4228. Settling of virginย olive oilย from horizontal screw solid bowl in static conditions
  4229. Shangri-La in a Bottle (ofย olive oil)?
  4230. Shelf life of extra virginย olive oilย and its prediction models
  4231. Shelf life predictions for packagedย olive oilย using flavor compounds as markers
  4232. Shelf-life evaluation of virginย olive oilย extracted from olives subjected to nonthermal pretreatments for yield increase
  4233. SHELF-LIFE OF EXTRA VIRGINย olive oilย STORED IN PACKAGES WITH DIFFERENT OXYGEN BARRIER PROPERTIES.
  4234. Shelf-life predictions for packagedย olive oilย based on simulations
  4235. Short dietary intervention withย olive oilย increases brown adipose tissue activity in lean but not overweight subjects
  4236. Short distance standoff Raman detection of extra virginย olive oilย adulterated with canola and grapeseed oils
  4237. Short-Term Agronomical Effects ofย olive oilย Pomace Composts on Pisum arvense L. and Trifolium subterraneum L. and Impacts on Soil Properties
  4238. Short-term effects of massage withย olive oilย on the severity of uremic restless legs syndrome: a double-blind placebo-controlled trial
  4239. Should we useย olive oilย or sunflower oil on a preterm infantโ€™s skin
  4240. Significance ofย olive oilย in the host immune resistance to infection
  4241. Signs of recovery for the export of Italianย olive oil.
  4242. SIMEI 2015-wine,ย olive oilย and decanters
  4243. Similar effects of rapeseed oil (canola oil) andย olive oilย in a lipid-lowering diet for patients with hyperlipoproteinemia.
  4244. Simple and hydrolyzable compounds in virginย olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
  4245. Simple and hydrolyzable phenolic compounds in virginย olive oil. 2. Initial characterization of the hydrolyzable fraction
  4246. Simple and rapid instrumental characterization of sensory attributes of virginย olive oilย based on the direct coupling headspace-mass spectrometry
  4247. Simple quantification of phenolic compounds present in the minor fraction of virginย olive oilย by LCโ€“DADโ€“FLD
  4248. Simplified measurement of virginย olive oilย color by application of the characteristic vector method
  4249. Simultaneous detection of aflatoxin b1 and ochratoxin a inย olive oil
  4250. Simultaneous quantitative analysis of two functional food oils, extra virginย olive oilย and virgin coconut oil using FTIR spectroscopy and multivariate calibration.
  4251. Single base extension and Fourier-transform infra-red spectroscopy techniques; further approaches in discriminating hazelnut-adulteratedย olive oil
  4252. Skin creams made withย olive oil
  4253. SKIN DAMAGE PREVENTION WITHย olive oil-VERIFICATION OF EFFICACY IN PRONE SPINAL SURGERY: P146
  4254. Soad Shaker, Hailah Mohammed Almohaimeed. Virginย olive oilย Protects the Cornea against Diabetes-Induced Damage in Rats: A Biochemical and Histological โ€ฆ
  4255. Social Innovation in Rural Areas? The Case of Andalusianย olive oilย Co-Operatives
  4256. Social Networks and Supplychain Management in Rural Areas: A Case Study Focusing on Organicย olive oil
  4257. Socioemotional wealth and business risks in family-controlled firms: Evidence from Spanishย olive oilย mills
  4258. Soft tissue technique &ย olive oilย massage prevent pressure sores in central pontine mylenosis (CPM)
  4259. Soil loss in olive orchard using oil press remains
  4260. Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) inย olive oilย and Oleic Acid
  4261. Solubility of Chlorodifluoromethane (R-22) and Dichlorodifluoromethane (R-12) inย olive oilย and Oleic Acid
  4262. Solubility of krypton-85 inย olive oilย and human fat
  4263. Solubilization of heavy metals from a river sediment by anย olive oilย mill effluent at different pH values
  4264. Some data on palestine olives andย olive oil
  4265. Some Hematological Study on Children After Exposed by Cell Phone Radiation and Treatment Byย olive oil
  4266. SOME NOTES ONย olive oil.
  4267. Some nutritional aspects ofย olive oil
  4268. Some nutritional benefits of extra virginย olive oil
  4269. Some physiochemical properties of olive andย olive oilย of three Jordanian olive varieties
  4270. Some qualitative and rheological properties of virginย olive oil-apple vinegar salad dressing stabilized with xanthan gum
  4271. Sortingย olive oilย based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
  4272. Spanish virginย olive oilย Designations of Origin. A technical efficiency analysis.
  4273. Specific components of virginย olive oilย as active participants in oxidative processes
  4274. Specific heat ofย olive oilย to 356 MPa
  4275. Specific procedure for analysing steryl glucosides inย olive oil
  4276. Specificity of a Tween-Lipase in Hydrolysis ofย olive oil
  4277. Spectral nephelometry for making extravirginย olive oilย fingerprints
  4278. SPECTRAL NEPHELOMETRY FOR MEASURING CHLOROPHYLLS AND PHEOPHYTINS IN EXTRAVIRGINย olive oil
  4279. Spectral nephelometry for the measurement of extra-virginย olive oilย fingerprints
  4280. Spinach Is Good, butย olive oilย Is Not
  4281. Splitting the exergy destructions of anย olive oilย refining plant into avoidable and unavoidable parts based on actual operational data
  4282. Spontaneous Oxidation of Cod-Liver Oil, Linseed Oil andย olive oil.
  4283. Squalene and tocopherols inย olive oil: importance and methods of analysis
  4284. Squalene in virginย olive oil: screening of variability in olive cultivars
  4285. Squalene obtained for the oleins of the physical refining ofย olive oil
  4286. Squalene recovery fromย olive oilย deodorizer distillates
  4287. Squalene,ย olive oil, and cancer risk: a review and hypothesis.
  4288. Squalene,ย olive oil, and cancer risk: review and hypothesis
  4289. Stabilities of tocopherols and phenolic compounds in virginย olive oilย during thermal oxidation
  4290. Stabilization of extra-virginย olive oil
  4291. Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oilย system
  4292. Stabilization ofย olive oilย by microwave heating
  4293. Stabilization of refinedย olive oilย by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
  4294. Stable carbon isotope ratios (carbon-13/carbon-12) ofย olive oilย components
  4295. Stable isotope ratios of carbon and hydrogen to distinguishย olive oilย from shark squaleneโ€squalane
  4296. Staging of urinary bladder carcinoma by computed tomography using theย olive oil-filled method
  4297. Stainless steel bottles for extra virginย olive oilย packaging: effects on shelfโ€life
  4298. Standards and symbols linked to origin: the case of nyonsย olive oil
  4299. STATE OF THE ART AND BEYOND IN NON DESTRUCTIVE SENSORS FOR WINE ANDย olive oil
  4300. Steatosis recovery after treatment with a balanced sunflower orย olive oil-based diet: involvement of perisinusoidal stellate cells
  4301. Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed nativeย olive oilย or rapeseed oil
  4302. Stereospecific analysis of triacylglycerol fraction to detect small amounts of hazelnut oil in virginย olive oil
  4303. Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virginย olive oilย analyses
  4304. Sterol and alcohol composition of Cornicabra virginย olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations
  4305. Sterol and fatty acid compositions ofย olive oilย as an indicator of cultivar and growing area
  4306. Sterol composition of virginย olive oilย of fortyโ€three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba
  4307. Sterol Fractionation of Refinedย olive oilย for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
  4308. Sterol, triterpen dialcohol and fatty acid profile of less-and well-known Istrian monovarietalย olive oil
  4309. Sterolic composition and triacylglycerols of Oueslati virginย olive oil: comparison among different geographic areas
  4310. Sterolic composition of Chรฉtoui virginย olive oil: Influence of geographical origin
  4311. Sterols and triterpene diols inย olive oilย as indicators of variety and degree of ripening
  4312. Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virginย olive oilย commercialized in Brazil
  4313. Stimulation of brown adipose tissue by polyphenols in extra virginย olive oil
  4314. Strengthening the competitiveness of the wine andย olive oilย clusters in Mendoza, Argentina: Optimizing the benefits of the cluster model
  4315. Stripping of dissolved oxygen from extra virginย olive oil: Effects on oxidation and biophenols
  4316. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component inย olive oil, in rats
  4317. Structure and performance of theย olive oilย system. A regional analysis [Apulia, Calabria, Tuscany]
  4318. Structure elucidation of ozonatedย olive oil
  4319. Structureโ€“Biological Activity Relationships of Extra-Virginย olive oilย Phenolic Compounds: Health Properties and Bioavailability
  4320. Structured lipids obtained by chemical interesterification ofย olive oilย and palm stearin
  4321. Studies in photooxidation ofย olive oil
  4322. Studies on applications of lipolytic enzyme in detergency I. Effect of lipase fromCandida cylindracea on removal ofย olive oilย from cotton fabric
  4323. STUDIES ON LYMPHOID ACTIVITY: VI. IMMUNITY TO TRANSPLANTED CANCER INDUCED BY INJECTION OFย olive oil.
  4324. STUDIES ON LYMPHOID ACTIVITY: VII. Suppression of Induced Immunity to Transplanted Cancer by Large Doses ofย olive oil.
  4325. Studies on Manchego cheese ripened inย olive oil
  4326. Studies onย olive oilย standardization
  4327. Studies on oliveโ€oil cake in Egypt
  4328. Studies on the Effects ofย olive oilย Oxidation
  4329. Studies on the Effects ofย olive oilย Oxidation
  4330. Studies on the Hydrogenation of Edible Oils. I. Glyceride Composition of Hydrogenatedย olive oil
  4331. Studies on the Intestinal Lipase (Part 2)โ€œThe Effect of Bile Acid on the Lipase Activity of the Individual Intestinal Partsโ€ and โ€œIsย olive oilย Hydrolyzed by the Intestinal โ€ฆ
  4332. Studies on the Morphological, Phenological and Pomological Characteristics of Some Table Olive andย olive oilย Cultivars in Cukurova Region
  4333. Studies on the susceptibility of some important table and oil olive cultivars of Aegean Region to olive fly (Dacus oleae Gmel.) in Turkey
  4334. Studies on the Triglyceride Composition of some Vegetable Oils-III. Triglyceride Composition ofย olive oil
  4335. Studies with BCG, III A. The Effect of Phospholipins of BCG and Egg-Lecithin on BCG, III B. The Effect of Cholesterol of Lecithin Dissolved inย olive oilย on BCG
  4336. Study by 31P NMR spectroscopy of the triacylglycerol degradation processes inย olive oilย with different heat-transfer mechanisms
  4337. Study of antioxidant and ฮฑโ€glucosidase inhibitory activities of exopolysaccharide and extracts from caterpillar fungus Ophiocordyceps sinensis cultured inย olive oilย โ€ฆ
  4338. STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OFย olive oilย AND BLACK SEED OIL.
  4339. Study of combination of nanoherbal andaliman (Zanthoxylum acanthopodium) and extra virginย olive oilย (EVOO) effects in the expression of malondialdehyde (MDA) โ€ฆ
  4340. Study of complex coacervation of gelatin A and sodium alginate for microencapsulation ofย olive oil
  4341. Study of conjugated fatty acids present inย olive oilย after thermal stress
  4342. Study of demand on the olive-oil tourism Case of Andalusia
  4343. Study of effect ofย olive oilย on re-epithelialization of epithelial tissue in excision wound healing model in rats
  4344. Study of hydrolysis characteristics ofย olive oilย in ultra-high pressure by porcine pancreas lipase [J]
  4345. Study ofย olive oilย mills and table olive industries in Extremadura
  4346. Study of ozonatedย olive oil: monitoring of the ozone absorption and analysis of the obtained functional groups
  4347. STUDY OF QUANTITATIVE STRUCTUREโ€“RETENTION TIME RELATIONSHIP OF FATTY ACID METHYL ESTERS INย olive oilย BY ARTIFICIAL NEURAL NETWORK โ€ฆ
  4348. Study of synergistic Inhibitory effectiveness of mixed of Sweet bell pepper extract and virginย olive oilย in ฮฑ-amylase and ฮฑ-glucosidase activity in serum of male rats โ€ฆ
  4349. Study of the bactericidal and bacteriostatic effects ofย olive oil, sesame oil and their synergism on Pseudomonas aeruginosa in vitro
  4350. Study of the correlation of sensory attributes and some physicochemical properties of extra-virginย olive oil
  4351. Study of the degradation ofย olive oilย (olea europaea) by optical spectroscopy
  4352. Study of the French virginย olive oilย traceability: a chemical approach
  4353. Study of the grafting effect on the outputs ofย olive oilย extracted by perculation-centrifugation system
  4354. Study of the In Vitro Digestion ofย olive oilย Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of โ€ฆ
  4355. Study of the Influence of Solute (nโ€Alcohols and nโ€Alkanes) Chain Length on Their Retention by Purifiedย olive oil
  4356. Study of the influence of technological coadjuvants on enzyme activities and phenolic and volatile compounds in virginย olive oilย by a response surface methodology โ€ฆ
  4357. Study of the minor fraction of virginย olive oilย by a multi-class GCโ€“MS approach: Comprehensive quantitative characterization and varietal discrimination potential
  4358. Study of the precision of an analytical taste panel for sensory evaluation of virginย olive oil. Establishment of criteria for the elimination of abnormal results
  4359. Study of the subjective affective meaning and motivational aspects towards extra virginย olive oil
  4360. STUDY OF THE SYNERGISM EFFECT OF GARLIC AND EXTRA VIRGINย olive oilย AGAINST SOME OTITIS EXTERNA AND OTITIS MEDIA BACTERIA IN โ€ฆ
  4361. Study of the Therapeutic Role Against Diabetes forย olive oil, Soybean Oil and Sesame Oil on Some Standards of Male Reproductive System of Local Rabbits
  4362. Study of virginย olive oilย clarification by settling under dynamic conditions
  4363. Study on animal Ocular irritation test of ozonatedย olive oil
  4364. Study on catalyzed hydrolysis ofย olive oilย by surfactant-coated lipase in a hollow fiber membrane reactor
  4365. Study on discrimination of producing area ofย olive oilย using near infrared spectra based on genetic algorithms
  4366. Study onย olive oilย Consumption Performance in China Using Focus Group
  4367. Study on optimization ofย olive oilย drinking liquid homogenizing conditions by response surface method
  4368. Study on Polarity Regulation of Octanoic Acid Glyceride andย olive oil
  4369. Study on rapid detection model of physical and chemical indexes ofย olive oilย based on near infrared spectroscopy
  4370. Study on the effect ofย olive oilย on hyperlipidemia in model rats
  4371. Study on the effects of heating of virginย olive oilย blended with mildly deodorizedย olive oil: Focus on the hydrolytic and oxidative state
  4372. Study on the migration of plasticizers in pvc plastics intoย olive oilย under microwave heating using GC-MS/MS
  4373. Study on the thermooxidative alterations of vegetable oils: Virginย olive oilย and refinated sunflower oil
  4374. Study on the variation of anti-oxidates inย olive oilย [J]
  4375. Studying the linear and non-linear optical properties ofย olive oilย by using z-Scan technology
  4376. Studying the linear and non-linear optical properties ofย olive oilย by using z-Scan technology
  4377. STUDYING THE REPLACEMENT OF MEAT FAT WITHย olive oilย AND ITS EFFECT ON MORTADELLA PROPERTIES
  4378. Subcutaneous and intraperitoneal lipogranulomas following subcutaneous injection ofย olive oilย in Sprague-Dawley rats
  4379. Successful management of zinc phosphide poisoning: possible benefit of virginย olive oil
  4380. Suitability of new sources ofย olive oilย intended to be used as simulant D in migration testing
  4381. Sulphurย olive oil
  4382. Summer drought effects on fruit growth, ripening and accumulation and composition of โ€˜Caroleaโ€™olive oil
  4383. Sunflower oil but not fish oil resembles positive effects of virginย olive oilย on aged pancreas after life-long coenzyme Q addition
  4384. Sunflower oil does not protect against LDL oxidation as virginย olive oilย does in patients with peripheral vascular disease
  4385. Superiority of dietary safflower oil overย olive oilย in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7ฮฑ-hydroxylase in โ€ฆ
  4386. Superoxide dismutase activities in different tissues of female rats treated withย olive oil
  4387. Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids
  4388. Supplementation of fish oil andย olive oilย in patients with rheumatoid arthritis
  4389. Supplementation of plasma withย olive oilย phenols and extracts: influence on LDL oxidation
  4390. Supplementation of the diet with corn orย olive oilย enhances the hepatic metabolism of chylomicron remnants
  4391. Supplementation with antioxidant-rich extra virginย olive oilย prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects โ€ฆ
  4392. Supplementation with docosahexaenoic acid and extra virginย olive oilย prevents liver steatosis induced by a highโ€fat diet in mice through PPARโ€ฮฑ and Nrf2 โ€ฆ
  4393. Supplementation with N-3 long-chain polyunsaturated fatty acids orย olive oilย in men and women with renal disease induces differential changes in the DNA โ€ฆ
  4394. Supplementation withย olive oil, but not fish oil, improves cutaneous wound healing in stressed mice
  4395. Supply Chain Analysis ofย olive oilย in Germany
  4396. Suppression of Verticillium dahliae microsclerotia in the rizosphere of olive and eggplant by compost fromย olive oilย by-products
  4397. Suppressive effect of cured compost fromย olive oilย by-products towards Verticillium dahliae and other fungal pathogens
  4398. Suppressive effect of cured compost fromย olive oilย by-products towards Verticillium dahliae and other fungal pathogens 585-591
  4399. Suppressive effects on immune cells and oxidative cytotoxicity of ozonatedย olive oil
  4400. Surface-enhanced Raman spectroscopy for monitoring extravirginย olive oilย bioactive components
  4401. Surfactant effects on lipase-catalyzed hydrolysis ofย olive oilย in AOT/isooctane reverse micelles
  4402. Surfactant-coated Candida rugosa lipase as catalyst for hydrolysis ofย olive oilย in solvent-free two-phase system
  4403. Surfactant-Coated Lipase as a Catalyst for Hydrolytic Reaction ofย olive oilย in Organic/Aqueous Two-Phase System [J]
  4404. Survival of Candida parapsilosis yeast inย olive oil
  4405. Survival of coliform bacteria in virginย olive oil
  4406. Survival of Coliform Bacteria in Virginย olive oil
  4407. Survival of yeasts inoculated in flavoured extra virginย olive oil
  4408. Survival of yeasts inoculated in flavouredย olive oil
  4409. Sustainability and multifunctionality of protected designations of origin ofย olive oilย in Spain
  4410. Sustainability and shelf life extension: the case studies of fresh cut salad, extra virginย olive oilย and vegetable derivate
  4411. Sustainable Configuration of the Tunisianย olive oilย Supply Chain Using a Fuzzy TOPSIS-Based Approach
  4412. Synaptosomes as a model to study fish oil andย olive oilย effect as neuroprotectors
  4413. Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virginย olive oilย on CCL4โ€Induced Oxidative Stress and โ€ฆ
  4414. Synergies in co-digestion of sludge withย olive oilย mill effluent
  4415. Synergistic Action of Fish Oil andย olive oil
  4416. Synergistic analgesic, antiโ€pyretic and antiโ€inflammatory effects of extra virginย olive oilย and ibuprofen in different experimental models of albino mice
  4417. Synergistic Effect of Combined Treatment with Extra Virginย olive oilย and Doxorubicin on squamous cell carcinoma cell line
  4418. Synergistic effect of newly introduced root canal medicaments; ozonatedย olive oilย and chitosan nanoparticles, against persistent endodontic pathogens
  4419. Synergistic effects of Ficus Carica extract and extra virginย olive oilย against oxidative injury, cytokine liberation, and inflammation mediated by 5-Fluorouracil in cardiac โ€ฆ
  4420. Synergistic interactions between zwitterionic surfactants derived fromย olive oilย and an anionic surfactant
  4421. Synergistic properties of bioavailable phenolic compounds fromย olive oil: Electron transfer and neuroprotective properties
  4422. Syntheses of (โˆ’)-oleocanthal, a natural NSAID found in extra virginย olive oil, the (โˆ’)-deacetoxy-oleuropein aglycone, and related analogues
  4423. Synthesis and characterisation of novel Cross linked biopolyesters fromย olive oilย as eco-friendly biodegradable materials
  4424. Synthesis and Characteristics of Metallic Nanoparticles Coated withย olive oil
  4425. Synthesis and characterization ofย olive oilย mediated iron oxide nanoparticles.
  4426. Synthesis and chemosensing of nitrofurazone usingย olive oilย based silver nanoparticles (O-AgNPs)
  4427. Synthesis of ascorbyl oleate by transesterification ofย olive oilย with ascorbic acid in polar organic media catalyzed by immobilized lipases
  4428. Synthesis of Carbon Nanotube Usingย olive oilย and Itโ€™s Application in DYE Sensitized Solar Cell
  4429. Synthesis of infant formula fat analogs enriched with DHA from extra virginย olive oilย and tripalmitin
  4430. Synthesis ofย olive oilย during olive development and ripening.
  4431. Synthesis of spherical CdS quantum dots using cadmium diethyldithiocarbamate as single source precursor inย olive oilย medium
  4432. Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found inย olive oil
  4433. Synthesize optimization, characterization, and application of ZIF-8 adsorbent for elimination ofย olive oilย from aqueous solution
  4434. SYSTEM DYNAMICS MODELING OF AGRICULTURAL VALUE CHAINS: THE CASE OFย olive oilย IN TURKEY
  4435. Systematic transition from description to prediction for the oxidation in packagedย olive oil
  4436. tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virginย olive oilย (EVOO)
  4437. Tables ofย olive oilย chemical data
  4438. Tackling the relevance of packaging in life cycle assessment of virginย olive oilย and the environmental consequences of regulation
  4439. Tailorโ€made multicomponent electrospun polyurethane nanofibrous composite scaffold comprisingย olive oil, honey, and propolis for bone tissue engineering
  4440. Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour ofย olive oilย and of solvents in the case of polyolefins
  4441. Tastebook Sensory Training-How to describe Extra Virginย olive oilย (EVOO) and Table Olives (TO)
  4442. Tea seed oil vs.ย olive oil: plasma antioxidant activity in humans
  4443. Tea seed oilโ€”A test for its detection inย olive oil
  4444. Technical efficiency of Olive Growing Farms in Tunisia and Potential demand forย olive oilย in Japan
  4445. Technical efficiency ofย olive oilย firms under the industrial upgrading programme in Tunisia
  4446. Technical efficiency ofย olive oilย manufacturing and efficacy of modernization programme in Tunisia
  4447. Technological ripening indices forย olive oilย fruits
  4448. Technology of vegetable oils with special reference toย olive oil.
  4449. Temperature and frequency dependent empirical models of dielectric properties of sunflower andย olive oil
  4450. Temperature dependence of excess molar volumes in (n-alkane (C6โ€“C9) or alcohol (C2โ€“C4))+ย olive oilย mixtures
  4451. Temperature dependence of oxidation kinetics of extra virginย olive oilย (EVOO) and shelf-life prediction
  4452. Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, andย olive oil
  4453. Temperature influence on refractive indices and isentropic compressibilities of alcohol (C2โ€“C4)+ย olive oilย mixtures
  4454. Temperature-dependence ofย olive oilย viscosity
  4455. Temperature-dependence ofย olive oilย viscosity
  4456. Temperature-Viscosity Correlation for Biodiesel Blends Derived from Corn, Olive and Palm Oil
  4457. Temporal changes of virginย olive oilย volatile compounds in a model system simulating domestic consumption: The role of biophenols
  4458. Territorial externalities valuation inย olive oilย protected designations of origin using the Analytical Network Process.
  4459. Territorial origin ofย olive oil: representing georeferenced maps ofย olive oils by NMR profiling
  4460. Territorial product associations in Greece: the case ofย olive oil
  4461. Tests indicate that imported โ€œextra virginโ€ย olive oilย often fails international and USDA standards
  4462. Texture of extra virginย olive oilโ€enriched mashed potatoes: Sensory, instrumental and structural relationships
  4463. Thai Tea Seed Oil and Virginย olive oilย Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population
  4464. The โ€œTrueโ€ Neapolitan pizza: Assessing the influence of extra virginย olive oilย on pizza volatile compounds and lipid oxidation
  4465. The 7 Wonders ofย olive oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
  4466. The absorption ofย olive oilย from the intestine in rats deprived of pteroylglutamic acid, biotin and pyridoxin
  4467. The activities of antioxidative defense enzymes in the blood of rats treated withย olive oil
  4468. The activity of ozonatedย olive oilย against Leishmania major promastigotes
  4469. The acute effect ofย olive oilย on postprandial thermogenesis and substrate oxidation in postmenopausal women
  4470. The acute effects ofย olive oilย v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women
  4471. The aesthetic politics of taste: Producing extra virginย olive oilย in Jordan
  4472. The ameliorative effect ofย olive oilย on arsenic induced hepatic gross and qualitative histological changes in albino rats
  4473. The ameliorative effects of virginย olive oilย and olive leaf extract on amikacin-induced nephrotoxicity in the rat
  4474. The amounts of oxidized and oligopolymeric triacylglycerols in refinedย olive oilย as a function of crude oil oxidative level
  4475. The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virginย olive oil
  4476. The analysis of the demand for extra virginย olive oilย in Italy: application of the aids model
  4477. The Anatolian Origins of the Words โ€˜Oliveโ€™and โ€˜Oilโ€™and the Early History of Oleรฏculture
  4478. The anti-inflammatory and pharmacological actions of oleocanthal, a phenolic contained in extra virginย olive oil
  4479. THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITHย olive oilย (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST โ€ฆ
  4480. The antioxidant/anticancer potential of phenolic compounds isolated fromย olive oil
  4481. The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virginย olive oilย Samples
  4482. The association betweenย olive oilย consumption and primary prevention of cardiovascular diseases
  4483. The bactericidal and photochemical properties of irradiated cod liver oil and an ozonide ofย olive oil
  4484. The basis of the sensory properties of virginย olive oil
  4485. The behaviour ofย olive oilย and other oils with antimony trichloride.
  4486. The beneficial effect of a Mediterranean diet supplemented with extra virginย olive oilย in the primary prevention of breast cancer among women at high cardiovascular โ€ฆ
  4487. The beneficial effect of natural antioxidants fromย olive oilย with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with โ€ฆ
  4488. The beneficial effects of different Types ofย olive oil, flaxseed oil and Their blend on CCl4โ€“Induced liver hepatitis in rats
  4489. The Beneficial Effects of Virginย olive oilย on Nuclear Transcription Factor kappaB and Other Inflammatory Markers
  4490. The benefits ofย olive oilย compounds in healing burned skin lesions
  4491. The bioavailability ofย olive oilย phenolic compounds
  4492. The bioavailability ofย olive oilย phenolic compounds and their bioactive effects in humans
  4493. The bitter taste of extra virginย olive oilย for a sweet long life
  4494. The characteristics of the control in the management in theย olive oilย cooperatives
  4495. The chemical analysis of Lebaneseย olive oilย and the influence of oil enriched diet on Plasma Lipid profile in rats.(c2002)
  4496. The chemical composition of Californiaย olive oil
  4497. The chemical composition of Tunisianย olive oil
  4498. The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholineย olive oil
  4499. The chemical properties and volatile compounds of virginย olive oilย from Oueslati variety: Influence of maturity stages in olives
  4500. The Chemical Story ofย olive oil: From Grove to Table
  4501. The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virginย olive oil
  4502. The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virginย olive oil.
  4503. The chronic intake of a Mediterranean diet enriched in virginย olive oil, decreases nuclear transcription factor ฮบB activation in peripheral blood mononuclear cells from โ€ฆ
  4504. The color space of foods: Virginย olive oil
  4505. The combination of conjugated linoleic acid (CLA) and extra virginย olive oilย increases mitochondrial and body metabolism and prevents CLA-associated insulin โ€ฆ
  4506. The combined effect of honey andย olive oilย against methotrexate mediated hepatotoxicity in rats: A biochemical, histological and immunohistological study.
  4507. The Combined Effects of Garlic Extracts (Allium sativum) andย olive oilย (Olea europaea) on Cholesterol Levels
  4508. The comparative study of the protective effect on human oxidative hemolysis of polyphenol extracts from tea seed oil andย olive oil
  4509. the Comparison of Striae Gravidarum (Sg) Number and Erythema Degree After 8-weekย olive oilย and Virgin Coconut Oil Application Among the Primigravida Trimester โ€ฆ
  4510. The competitive interdependency analysis by social network analysis: the case of extra virginย olive oil.
  4511. The Competitive Landscape of the Extra Virginย olive oilย in the Channel of Retail
  4512. The composition and nutritional properties of extra-virginย olive oil
  4513. The Conical Stonesย olive oilย Mill: Analysis through Computer-Aided Engineering
  4514. The consequences of undiscosed traceability in extra-virginย olive oil: some preliminary results from a case study
  4515. The conservation of traditionalย olive oilย mills in Cyprus
  4516. The country image added value in the retail chain The case study of Tunisianย olive oilย retail in Japan
  4517. The culinary uses of extra-virginย olive oil
  4518. The cultivation of Lepista nuda in substrate with olive tree leaves, for the use of agro-industrial by-products in oil mills.
  4519. The Cultural Significance ofย olive oilย and its Liturgical Use in Christian Tradition
  4520. The Curative Effect ofย olive oilย and Ephedra Extract on Some Biochemical and Haematological Parameters of Domestic Male Rabbits After Administration of โ€ฆ
  4521. The decrease of virginย olive oilย flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase
  4522. The Demand for Extra Virginย olive oilย in Southern Italyโ€“What are the Best Strategies: Leadership Brand, Private Label or Small Producers?
  4523. The detection of arachis oil in olive and almond oils
  4524. The detection of the presence of hazelnut oil inย olive oilย by free and esterified sterols
  4525. The deuteriation of constituents inย olive oilย and red wine with Nafion, a polymer supported acid catalyst
  4526. The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitolย olive oilย as a Food
  4527. The distribution of acid-soluble phosphorus in the livers of fasted rats fed glucose, casein,ย olive oil, or a mixed diet.
  4528. The dynamic sensory evaluation of bitterness and pungency in virginย olive oil
  4529. The Earthโ€™s golden oil: the shelf-life of Nurture A vertical tasting of Manni extra virginย olive oilย 2001 and 2002
  4530. The effect of a beeswax,ย olive oilย and Alkanna tinctoria (L.) Tausch mixture on burn injuries: an experimental study with a control group
  4531. The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil-orย olive oil-enriched diets.
  4532. The effect of aloe Vera gel,ย olive oilย and wax on some quantitative and qualitative attributes of Kinnow tangerine in cold store
  4533. The effect of alpha asarone,ย olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
  4534. The Effect of Aroma Therapyย olive oilย Massage to Pain Dysmenorrhea on Midwifery Level I and II Students at Tri Mandiri Sakti Institute of Health Sciences
  4535. The effect of black seed oil andย olive oilย on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
  4536. The effect of boron application on chemical characterization and volatile compounds of virginย olive oilย of Ayvalik olive cultivar
  4537. The effect of citric acid on the phenolic contents ofย olive oil
  4538. THE EFFECT OF CLOVE BUD, NIGELLA, SALIX ALBA ANDย olive oilย ON WART TREATMENT IN COMPARISON WITH CONVENTIONAL TREATMENT
  4539. The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virginย olive oil
  4540. The effect of cultivar and location on some minor components in Australian extra virginย olive oil
  4541. The effect of daily treatment with anย olive oil/lanolin emollient on skin integrity in preterm infants: a randomized controlled trial
  4542. The effect of degumming by hydration on the purification of high acidity solvent extractedย olive oil
  4543. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats
  4544. The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis onย olive oil. A literature review
  4545. The effect of dietary virginย olive oilย on brain lipid levels and brain edema in rat stroke models
  4546. THE EFFECT OF DIFFERENT LEVELS OFย olive oilย ON HEPATIC RATS
  4547. The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition ofย olive oil
  4548. The effect of eight weeks of endurance training andย olive oilย supplementation on IL-1รŸ and NLRP3 indices in obese male rats
  4549. The effect of exclusiveย olive oilย consumption on successful aging: a combined analysis of the ATTICA and MEDIS epidemiological studies
  4550. The effect of exrta virginย olive oilย and lemon juice on rheological properties of mayonnaise
  4551. The Effect of Extra Virginย olive oilย (EVOO) on Expression of Vascular Endhothelial Growth Factor (VEGF) and Arteriole Number on Endometrium of Female Rattus โ€ฆ
  4552. The Effect of Extra Virginย olive oilย (EVOO) on Fetal Birth Weight in Preeclampsia Rat Model
  4553. The effect of extra virginย olive oilย and soybean on DNA, cytogenicity and some antioxidant enzymes in rats
  4554. The Effect of Extra Virginย olive oilย on LOX-1 and COX-2 in High Fat Diet Rats
  4555. The effect of fruit ripening, altitude and harvest year on volatile compounds of virginย olive oilย obtained from the Ayvalฤฑk variety
  4556. The effect of green tea andย olive oilย on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
  4557. The effect of harvest time on the characteristics ofย olive oilย extracted from the pulp and the fruits of two cultivarsโ€Doebli and Khodeiri
  4558. The effect of harvesting date on the oil chemical properties of Nabali Baladi olive cultivar
  4559. The effect of high polyphenol extra virginย olive oilย on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study
  4560. The effect of high-polyphenol extra virginย olive oilย on cardiovascular risk factors: A systematic review and meta-analysis
  4561. THE EFFECT OF IRRIGATION ON OLIVE ANDย olive oilย CHARACTERISTICS
  4562. The effect of localย olive oilย on prevention of pressure ulcers in patients hospitalized in the intensive care unit of Shahid Beheshti Hospital, Yasuj: A double-blind โ€ฆ
  4563. The effect of malaxation temperature on the virginย olive oilย phenolic profile under laboratoryโ€scale conditions
  4564. The effect of malaxation time and temperature on some properties ofย olive oil.
  4565. The effect of minor constituents ofย olive oilย on cardiovascular disease: new findings
  4566. The Effect ofย olive oilย (Extra Virgineย olive oil) and Moderate-Intensity Exercise On The Level of High Density Lipoprotein (HDL) in Male Wistar Strain Rat (Rattus โ€ฆ
  4567. The effect ofย olive oilย (Olea europaea) on ibuprofen induced hepatotoxicity in female rats
  4568. The Effect ofย olive oilย Addition into Oatmeal in Lowering Total Blood Cholesterol and LDL (Low Density Lipoprotein) in Wistar Rat
  4569. The effect ofย olive oilย and fish consumption on rheumatoid arthritis-a case control study
  4570. The effect ofย olive oilย and honey combination on episiotomy wound healing and pain relief: A randomized clinical trial
  4571. The Effect ofย olive oilย and of Cod Liver Oil on Gastric Secretion in the Dog
  4572. The effect ofย olive oilย and oleic acid on gastric secretion in the rat
  4573. The effect ofย olive oilย and the Sajยฎ cream in prevention of striae gravidarum: A randomized controlled clinical trial
  4574. The effect ofย olive oilย application Versus hot application in reduction of knee related symptoms among patients with Osteoarthritis in selected rural area at Veeraganur
  4575. The effect ofย olive oilย cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)
  4576. The Effect ofย olive oilย on Gastric Function as Measured by Fractional Analysis
  4577. THE EFFECT OFย olive oilย ON GENTAMICIN NEPHROTOXICITY IN RATS
  4578. The effect ofย olive oilย on ibuprofen induced Renal toxicity in female rats.
  4579. The effect ofย olive oilย on ibuprofen induced Renal toxicity in female rats.
  4580. The effect ofย olive oilย on osteoporosis prevention
  4581. The effect ofย olive oilย on postprandial thermogenesis, fat oxidation and satiety: potential implications for weight control
  4582. The effect ofย olive oilย on prevention of striae gravidarum: a randomized controlled clinical trial
  4583. The effect ofย olive oilย on spatial learning in aged rats
  4584. The Effect ofย olive oilย on the Development of Bombyx Mori L. Silkworms
  4585. The effect ofย olive oilย on the plasma transaminase activities and blood hematological values of rats acutely exposed to cadmium
  4586. The effect ofย olive oilย phenols and extracts on LDL oxidation in an in vitro system
  4587. The effect ofย olive oilย polyphenols on antibodies against oxidized LDL. A randomized clinical trial
  4588. The effect ofย olive oilย supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: a pilot study
  4589. The effect ofย olive oil-based ketogenic diet on serum lipid levels in epileptic children
  4590. The effect ofย olive oil-rich diet on fasting plasma glucose and lipid profiles in overweight women
  4591. The effect of olive-pomace oil on different blood parameters in streptozotocin induced diabetic rats
  4592. The effect of ozonatedย olive oilย on neovascularizatฤฑon in an experimental skin flap model
  4593. The effect of polyphenols inย olive oilย on heart disease risk factors
  4594. The effect of polyphenols inย olive oilย on heart disease risk factors: a randomized trial
  4595. The effect of pre-treatment withย olive oilย on TNFR1/NFะบB inflammatory pathway in rat ischemic stroke model.
  4596. The Effect of Refining on the Vitamin Content ofย olive oil.
  4597. The effect of refining processes on the total polyphenol and 1, 2โ€diphenol content ofย olive oil
  4598. The effect of rosemary essential oil on physico-chemical properties of extra-virginย olive oilย stored in colourful bottles
  4599. The effect of salinity and irrigation regimes on the level of fatty acids in olive flesh oil.
  4600. The effect of topical and injectedย olive oilย on knockdown by DDT, dieldrin, methyl parathion, and dimethoate in Musca domestica
  4601. The effect of topical application of extra virginย olive oilย on alleviating knee pain in patients with knee osteoarthritis: A Pilot Study
  4602. The Effect of Topical Extravirginย olive oilย on Ultraviolet B-Induced 8-Hydroxy-2โ€ฒ-Deoxyguanosine Formation in Human Skin
  4603. The effect of topicalย olive oilย on prevention of bedsore in intensive care units patients
  4604. The effect of topicalย olive oilย on the healing of foot ulcer in patients with type 2 diabetes: a double-blind randomized clinical trial study in Iran
  4605. THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE
  4606. The Effect of Usingย olive oilย and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients
  4607. The effect of usingย olive oilย as a separating medium on the tensile strength of processed cold and heatโ€“cure acrylic Denture base materials (A comparative โ€ฆ
  4608. The effect of usingย olive oilย as a separating medium on the tensile strength of processed cold and heatโ€“cure acrylic Denture base materials (A comparative study)
  4609. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo
  4610. The Effect of Zinc Deficiency on Some Key Enzymes of Lipid Metabolism in Rats Fedย olive oilย or Linseed Oil
  4611. The effectiveness of a mixture of honey, beeswax andย olive oilย in treatment of canine deep second-degree burn
  4612. The Effectiveness ofย olive oilย in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical โ€ฆ
  4613. The effects of a polyphenol present inย olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
  4614. The effects of an olive-oil massage on hemodialysis patients suffering from fatigue at a hemodialysis unit in southern Indiaโ€“a randomized controlled trial
  4615. The effects of Beeswax,ย olive oilย and Butter impregnated bandage on burn wound healing
  4616. The effects of canola andย olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a โ€ฆ
  4617. The effects of corn oil andย olive oilย on the blood sugar and lectal temperature of rabbits.
  4618. The effects of different high-fat (lard, soybean oil, corn oil orย olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
  4619. The effects of extra virginย olive oilย and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis
  4620. The effects of extra virginย olive oilย on alanine aminotransferase, aspartate aminotransferase, and ultrasonographic indices of hepatic steatosis in nonalcoholic โ€ฆ
  4621. The Effects of Extra Virginย olive oilย Supplementation and Aerobic Exercise Training on Inflammation and Hormones in Rats Fed an Atherogenic Diet
  4622. The effects of extra-virginย olive oilย minority compounds hydroxytyrosol and oleuropein on glioma
  4623. The effects of extrinsic cues onย olive oilย price in Brazil
  4624. The effects of fish oil,ย olive oil, oleic acid and linoleic acid on colorectal neoplastic processes
  4625. The effects of geographic region, cultivar and harvest year on fatty acid composition ofย olive oil
  4626. The Effects of Ghee,ย olive oilย and Barley Oil on Blood Lipid Profiles and Heart Tissue in Adult Male Rat
  4627. The effects of oleuropein aglycone, anย olive oilย compound, in a mouse model of carrageenan-induced pleurisy
  4628. The effects of olive and pumpkin seed oil on serum lipid concentrations
  4629. The effects ofย olive oilย and Cholesterol enriched diet on aortic fatty streak development and lipid peroxidation in Rabbits
  4630. The effects ofย olive oilย and other dietary fats on redox status on breast cancer
  4631. The effects ofย olive oilย consumption on symptoms and metabolic factors of diabetes: a review of clinical trials
  4632. The effects ofย olive oilย emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages
  4633. The Effects ofย olive oilย on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats
  4634. The effects ofย olive oilย on ฯ‰3 fatty acids and mood disorders
  4635. The Effects ofย olive oilย on ฯ‰3 Fatty Acids and Mood Disorders
  4636. The effects ofย olive oilย upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid
  4637. The Effects ofย olive oil, Hydrogenated Palm Oil, and co-3 Fatty Acid-Enriched Diets on Megakaryocytes and Platelets
  4638. The effects ofย olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets.
  4639. The effects of subgingival application of ozonatedย olive oilย gel in patient with localized aggressive periodontitis. A clinical and bacteriological study
  4640. The effects of treatment with enzymatic preparations and tannin phenolic absorbent agents in extracting theย olive oilย by single pressure process on the oil yield, on the โ€ฆ
  4641. The effects of variety, growing region, and drought stress on fatty acid and sterol compositions of Californiaย olive oil
  4642. The effects of virginย olive oil-rich diet on fasting serum glucose and lipid profile in non alcoholic fatty liver patients with weight loss diet
  4643. The efficiency of food labeling as a rural development policy: the case ofย olive oilย in Lebanon
  4644. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats,ย olive oil, red wine or the whole pattern?
  4645. THE ENERGY VALUE OFย olive oilย SOAP STOCKS FOR IBERIAN CROSSBRED PIGS
  4646. The EUย olive oilย policy, recent evolutions and perspectives
  4647. The EUโ€™sย olive oilย diplomacy: Italian fears and prospects for Tunisia
  4648. The evolution of free acidity and oxidation related parameters inย olive oilย during olive ripening from cultivars grown in the region of Calabria, South Italy
  4649. The Export of Soap andย olive oilย from the Port of Famagusta in the Fourteenth and Fifteenth Centuries
  4650. The extra virginย olive oilย phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
  4651. The extra-virginย olive oilย chain
  4652. The extra-virginย olive oilย handbook.-Claudio Peri.โ€“Editorial Wiley Blackwell.โ€“John Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex โ€ฆ
  4653. The extra-virginย olive oilย polyphenols oleocanthal and oleacein counteract inflammation-related gene and mirna expression in adipocytes by attenuating nf-ฮบb โ€ฆ
  4654. The extract of Alhagi graecorum inย olive oilย in the treatment of Herpes zoster (Shingles): A case report study
  4655. The Fat Flip-Sensory profiles of four dishes in which butter was replaced with extra virginย olive oil
  4656. The fate ofย olive oilย polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
  4657. The fatty acid composition of shea butter and olive kernel oil.
  4658. The fatty acid composition of Sicilian virginย olive oil. I.
  4659. The fatty acid composition of virginย olive oilย from different cultivars is determinant for foam cell formation by macrophages
  4660. The filiere of Tuscan extra-virginย olive oil
  4661. The first carbon neutral extra virginย olive oilย in the world!
  4662. The Flavor of Serendipity: Experience with the taste of ibuprofen led to the identification of anti-inflammatory properties in extra-virginย olive oil
  4663. The Flavors ofย olive oil: A Tasting Guide and Cookbook
  4664. The foundation for the use ofย olive oilย in skin care and botanical cosmeceuticals
  4665. The Functional Role of Dried Fig, Date andย olive oilย on Rats with Immune Dysfunction
  4666. The functionalities and active constituents ofย olive oil
  4667. THE FUTURE OFย olive oil
  4668. The grouping of fatty oils, with special reference toย olive oil
  4669. The healing powers ofย olive oil: a complete guide to natureโ€™s liquid gold
  4670. The health benefiting mechanisms of virginย olive oilย phenolic compounds
  4671. The hepatoprotective activity ofย olive oilย and Nigella sativa oil against CCl 4 induced hepatotoxicity in male rats
  4672. The High-Fat Diet Based on Extra-Virginย olive oilย Causes Dysbiosis Linked to Colorectal Cancer Prevention
  4673. THE HISTOLOGICAL EFFECTS OF VIRGINย olive oilย ON GENTAMICININDUCED NEPHROTOXICITY IN RATS
  4674. The historical development and nutritional importance of olive andย olive oilย constituted an important part of the Mediterranean diet
  4675. The History ofย olive oilย in Italy: the โ€œPuglia Caseโ€.
  4676. The hydrocarbon fraction of virginย olive oilย and changes resulting from refining
  4677. THE HYPER-SPECTRAL OPTICAL SIGNATURE OF EXTRA VIRGINย olive oil
  4678. The impact of addition ofย olive oilย on thermal degradation of refined rapeseed oil
  4679. The impact of ascending levels of crude oil pollution on growth of olive (Olea europaea Linn) seedlings
  4680. The impact of different packaging elements on the purchase intent forย olive oil
  4681. The Impact ofย olive oilย Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models
  4682. The impact ofย olive oilย consumption pattern on the risk of acute coronary syndromes: the CARDIO2000 caseโ€“control study
  4683. The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: the case ofย olive oil
  4684. The importance of phenolic compounds to the biological activity of virginย olive oil
  4685. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents ofย olive oil, after intravenous and oral dosing of labeled compounds to rats
  4686. The Influence of Arbutin andย olive oilย as an Enhancher in Characteristic and SPF Value of Sunscreen (Combination of Oxybenzone and Octyldimethyl Paba in a โ€ฆ
  4687. The Influence of Cod-Liver Oil, Linseed Oil andย olive oilย on the Assimilation of Calcium and Phosphorus in the Growing Pig
  4688. The influence of coenzyme Q10 (CoQ10) andย olive oilย pretreatment on ascorbic acid, vitamin E and coenzyme Q concentrations in muscle of rats.
  4689. The influence of crusher speed on extra virginย olive oilย characteristics
  4690. The influence of dietary fat source (sunflower oil orย olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
  4691. The influence of dietaryย olive oilย and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level
  4692. The influence of different levels of irrigation on the chemical and sensory properties ofย olive oil
  4693. The influence of different varieties ofย olive oilย on N-methylnitrosourea (NMU)-induced mammary tumorigenesis.
  4694. The Influence of Environmental Factors on Polyphenol and Tocopherol Content in Extra Virginย olive oil
  4695. The influence of growing region and cultivar on olives andย olive oilย characteristics and on their functional constituents
  4696. The influence of growing region, cultivar and harvest timing on the diversity of Australianย olive oil
  4697. The influence of light on the shelf life of packagedย olive oil
  4698. The influence of lighting on shelf-life of extra virginย olive oilย packaged in coloured PET bottles
  4699. The influence of minor surface-active components ofย olive oilย on emulsification with bovine serum albumin
  4700. The influence of olive cultivar, fruit diameter and harvesting date on the chemical and sensory properties ofย olive oil
  4701. The influence ofย olive oilย on human health: not a question of fat alone
  4702. The influence ofย olive oilย on Sprague Dawley rats DMBA-induced mammary tumors.
  4703. The Influence ofย olive oilย on the Lipidemic Profile in Stress
  4704. THE INFLUENCE OF OXYGEN AND OF NITROGEN, AND SUNLIGHT AND DARKNESS ONย olive oilย AS AFFECTING THE IODINE AND SAPONIFICATION โ€ฆ
  4705. The Influence of Ozonatedย olive oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
  4706. The influence of pH on carotene transfer from carrot juice toย olive oil
  4707. The influence of temperature in the gas emissions by using mixtures of diesel & olive seed oil as fuels
  4708. The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virginย olive oil
  4709. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
  4710. The influence of variety and harvest time on the bitterness and phenolic compounds ofย olive oil
  4711. The information content of visible spectra of extra virginย olive oilย in the characterization of its origin
  4712. The inhibitory effect of extra virginย olive oilย and its active compound oleocanthal on prostaglandin-induced uterine hypercontraction and painโ€”ex vivo and in vivo โ€ฆ
  4713. The interaction of chitosan andย olive oil: effects of degree of deacetylation and degree of polymerization
  4714. The interesterification-induced changes in olive and palm oil blends
  4715. The isolation, structural assignment, and biological properties of (โ€“)-oleocanthal: a natural NSAID found in extra virginย olive oil
  4716. The Italian demand for imported virginย olive oil: a threshold almost ideal demand system approach
  4717. The kinetics of crystallization of tripalmitin inย olive oil: an artificial neural network approach
  4718. The latest work on the export of Baeticanย olive oilย to Rome and the army
  4719. The long-term ingestion of a diet high in extra virginย olive oilย produces obesity and insulin resistance but protects endothelial function in rats: a preliminary โ€ฆ
  4720. The Mediterranean diet and mortality-olive oilย and beyond
  4721. The Mediterranean Diet Plus Extra Virginย olive oilย May Improve or Maintain Cognitive Function in Mature Adults
  4722. The Mediterranean diet, part I: The anticancer effect ofย olive oil
  4723. The Millenium Olives (Olea europea L.) in Lebanon: Rejuvenation, Micropropagation andย olive oilย Variation during Maturation And Conservation
  4724. The mystery of drugs and perfumedย olive oil:โ€™samimโ€™and โ€˜besamimโ€™in incense and holy anointment oil
  4725. The nโˆ’ 3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietaryย olive oilย relative to sunflower oil
  4726. The Nephro-Protective Effects ofย olive oilย and Bee Honey against Gentamicin-Induced Nephrotoxicity in Rabbits
  4727. The neurotrophic effect of oleic acid: implications forย olive oilย in health and disease
  4728. The occurrence inย olive oilย of a new class of phenolic compounds: hydroxy-isochromans
  4729. The Occurrence of the Biogenic Amine Melatonin inย olive oil: Implications in Health and Disease Prevention
  4730. The official method forย olive oilย sensory evaluation: An expository revision of certain sections of the method and a viable means for confirming the attribute intensities
  4731. The olive andย olive oilย value chain in Albania
  4732. The olive boom. Oil surpluses, wealth and power in Roman Tripolitania
  4733. The Olive Farm: A Memoir of Life, Love andย olive oilย in the South of France
  4734. Theย olive oilย antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NOโ€ข response of isolated rat aorta
  4735. Theย olive oilย as the dynamizer of the territory for sustainable and responsible tourism. study case: les garrigues
  4736. Theย olive oilย Commission of Californiaโ€™s 2014 Grade and Labeling Standards: Analysis & Implications
  4737. Theย olive oilย phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
  4738. Theย olive oilย refining process
  4739. Theย olive oilย regime.
  4740. Theย olive oilย Tablets of Pylos
  4741. Theย olive oilย Tourism as a Development Factor in Rural Areas
  4742. Theย olive oil-based lipid clinoleic blocks leukocyte recruitment and improves survival during systemic inflammation: A comparative in vivo study of different โ€ฆ
  4743. The olive pit and Roman oil making
  4744. The organicย olive oilย premium price compared to the conventional retail level as an explaining factor for the low share of sales in Spain.
  4745. The organicย olive oilย supply chain in Italy and Spain: a Social Network study
  4746. The origin of aliphatic hydrocarbons inย olive oil
  4747. The origin of aliphatic hydrocarbons inย olive oil
  4748. The oxidative state ofย olive oilย used in bakery products with special reference to focaccia
  4749. The Palestinian, A Slice of Moon, andย olive oil
  4750. The paradoxical effect of extra-virginย olive oilย on oxidative phenomena during in vitro co-digestion with meat
  4751. The perceptual and anti-Inflammatory effects of oleocanthal, anย olive oilย phenolic
  4752. The perceptual properties of the virginย olive oilย phenolic oleocanthal are not associated with PROP taster status or dietary intake
  4753. The phase behaviour of polyoxyethylene 10 stearyl ether/geraniol/olive oil/H2O system and preliminary evaluation of fragrance evaporation
  4754. The phenolic compounds ofย olive oil: structure, biological activity and beneficial effects on human health
  4755. The phenolic fraction of extra virginย olive oilย modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and โ€ฆ
  4756. The physical changes of olive fruit and physicochemical properties of extra virginย olive oilย of Roughani variety cultivated in Golestan province during the maturation โ€ฆ
  4757. The Positive Effects ofย olive oilย Toward Lipotoxicity and Obesity
  4758. The possible protective effects of virginย olive oilย and Nigella sativa seeds on the biochemical and histopathological changes in pancreas of hyperlipidaemic โ€ฆ
  4759. The potential for super-high-densityย olive oilย orchards in California
  4760. The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virginย olive oil
  4761. The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virginย olive oil. Foods 2021, 10, 369
  4762. The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virginย olive oil
  4763. The potential ofย olive oilย for creative tourism experiences in the northern region of Portugal
  4764. The potential role ofย olive oilโ€derived MUFA in insulin sensitivity
  4765. The presence of oxidizing enzyme activities in virginย olive oil
  4766. The Prevention of Ulcers Decubitus with Mobilization and The Usage ofย olive oilย on Stroke Patients
  4767. The procedure for extractingย olive oilย by electrophoresis and electro-osmosis.
  4768. The process of obtainingย olive oilย on family farms.
  4769. The productive chain of extra virginย olive oilย in the province of Foggia.
  4770. The professionalization in the management of the Andalusian olive-oil cooperative [Spain]
  4771. The protective effect of extra-virginย olive oilย in the experimental model of multiple sclerosis in the rat
  4772. The Protective Effect ofย olive oilย on Arsenic Induced Histological Changes in the Liver of Albino Rats
  4773. The protective effect of theย olive oilย polyphenol (3, 4-Dihydroxyphenyl)-ethanol counteracts reactive oxygen metaboliteโ€“induced cytotoxicity in Caco-2 cells
  4774. The protective effects of extra virginย olive oilย on immune-mediated inflammatory responses
  4775. The protective role ofย olive oilย against gibberellic acid-induced embryotoxicity at prenatal stages of mice
  4776. The protective role ofย olive oilย hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes
  4777. The recovery and laboratory excavation of the contents of a Georgianย olive oilย jar from the wreck of HMSโ€™Pandoraโ€™
  4778. The relationship between total phenol concentration and the perceived style of extra virginย olive oil
  4779. The removal of colour, carotene and acidity from crudeย olive oilย by using sepiolite
  4780. THE ROLE AND USE OFย olive oilย AND OLIVE LEAVES AS A FUNCTIONAL FOOD
  4781. The role of cooperation agreements in the internationalization of Spanish winery andย olive oilย family firms
  4782. The role of dietary extra virginย olive oilย and corn oil on the alteration of epigenetic patterns in the rat DMBA-induced breast cancer model
  4783. The Role of Dietaryย olive oilย from the Islamic and Scientific Perspectives
  4784. The role of digital technologies as support tool of agri-food traceability: a study case on theย olive oilย supply chain in Italy
  4785. The role of drupe different anatomic parts on chemicalย olive oilย composition
  4786. The role of EVOO (extra virginย olive oil) in serum MDA concentration and blood pressure of pregnant mice (Rattus norvegicus) with pre-eclampsia
  4787. The role of extra virginย olive oil
  4788. The Role of Individual Knowledge in Functionalย olive oilย Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
  4789. The role of olive รŽยฒ-glucosidase in shaping the phenolic profile of virginย olive oil
  4790. The role ofย olive oilย in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
  4791. The role ofย olive oilย in lowering cancer risk: Is this real gold or simply pinchbeck?
  4792. The role ofย olive oilย in the preservation of yogurt cheese (labneh anbaris)
  4793. The role ofย olive oilย utilisation in clavulanic acid biosynthesis by Streptomyces clavuligerus
  4794. The role of olive ฮฒ-glucosidase in shaping the phenolic profile of virginย olive oil
  4795. The role of omega-3 fatty acids contained inย olive oilย on chronic inflammation
  4796. The role of phenolic compounds onย olive oilย aroma release
  4797. The role of unsaponifiable components in the lipidemic property ofย olive oil.
  4798. The role of virginย olive oilย components in the modulation of endothelial function
  4799. The role of virginย olive oilย in the traditional Mediterranean cuisine
  4800. The Secret Miracle ofย olive oil
  4801. The secrets of the Mediterranean diet. Does [only]ย olive oilย matter?
  4802. The sensory wheel of virginย olive oil
  4803. The Seven Countries Study in Crete:ย olive oil, Mediterranean diet or fasting?
  4804. The short-term effects ofย olive oilย and flaxseed oil for the treatment of constipation in hemodialysis patients
  4805. The Skin-Sensitizing Property of Tubercle Bacilli Made Non-Acid-Fast by Treatment with Oleic Acid orย olive oil
  4806. The SMEs Performance by the New Technologies Application: The Case of Olive-Oil in Puglia
  4807. The Solubilities of Seven Gases inย olive oilย With Reference
  4808. The solubilities of seven gases inย olive oilย with references to theories of transport through the cell membrane
  4809. The solubility of CO2 and N2O inย olive oil
  4810. The strategies for antioxidant enrichment of Buลพa cv. virginย olive oil
  4811. The Structure of Preferences ofย olive oilย Importers: The Country of Origin Effect
  4812. The study of theย olive oilย effect on the second degree burn in the experimental mice
  4813. The substitution ofย olive oilย for batter fat in infant feeding.
  4814. The success factors of food events: the case study of Umbrian extra virginย olive oil
  4815. The sulfuric index of cottonseed oil and in admixtures withย olive oil
  4816. The Superiority of Mineral Oil overย olive oilย in Oleothorax: Experimental Studies,
  4817. The supply function ofย olive oil: a case study of Italy
  4818. The therapeutic effect of ozonatedย olive oilย plus glucantime on human cutaneous leishmaniasis
  4819. The Therapeutic Effects of Topical Application of Ozonizedย olive oilย on Diabetic Ulcer Healing: A Literature Review
  4820. THE THERMODYNAMIC PARAMETERS OFย olive oilย IN THE PRESENCE OF STRONG ELECTROLYTES
  4821. The Tower Press for Obtainingย olive oil: Analysis through Computer-Aided Engineering
  4822. The Treatment of Gastric Ulcer withย olive oil
  4823. The Treatment of Hay Fever by Injections of Pollen Extract Emulsified in Lanolin andย olive oil: A Preliminary Report
  4824. The ultrasonic investigation of phase transition inย olive oilย up to 0.7 GPa
  4825. The unsaponifiable fraction of extra virginย olive oilย promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory โ€ฆ
  4826. The unsaponifiable fraction of virginย olive oilย in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by โ€ฆ
  4827. The upgrading strategy ofย olive oilย producers in Southern Spain: origin, development and constraints
  4828. The Use and Knowledge ofย olive oilย and Other Lipids in a Collegiate Student Population
  4829. THE USE AND KNOWLEDGE OFย olive oilย AND OTHER LIPIDS IN THE POPULATION
  4830. The use of a eutectic mixture of olive pomace oil fatty amides to easily prepare sulfated amides applied as lime soap dispersants
  4831. The use of deep friction massage withย olive oilย as a means of prevention and treatment of sports injuries in ancient times
  4832. The use of different adsorbents for selective removal of compounds from olive residue oil miscella
  4833. The use of food genomics to ensure the traceability ofย olive oil
  4834. The Use of Massage withย olive oilย to Reduce Nocturnal Enuresis in Preschool Children
  4835. The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
  4836. The Use ofย olive oilย for Reducing the Complaint of Itching Related to Striae Gravidarum in Pregnant Women
  4837. The use of SPME-GC-MS in the analysis oj flavor of virginย olive oil
  4838. The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
  4839. The use of two-phaseย olive oilย bagasse as organic amendment-an environmental prevention strategy
  4840. The Value Of A Mixture Of Cyllin, Iodoform, Andย olive oilย In Intrathoracic Sepsis
  4841. The variability of composition of the volatile fraction ofย olive oil
  4842. The Virginย olive oilย Model of Essential Fatty Acid Metabolism. New Aspects on Inflammation and Carcinogenesis via the LOX Pathway of Biodegradation of โ€ฆ
  4843. The warehouse receipt system in terms ofย olive oilย producers in Turkey.
  4844. The weather trends influence the olives andย olive oil.
  4845. Themes: Title: Virginย olive oilย could affect passive avoidance learning and memory in rat
  4846. Theoretical rheological models forย olive oil
  4847. Therapeutic Effect of Dried Fig, Date andย olive oilย on Immune System in Rats
  4848. Therapeutic Effect of Goya Extra Virginย olive oilย in Albino Rat Orogastricallly Dosed with Salmonella typhi
  4849. Therapeutic Effects ofย olive oilย on Rabbit with Lead Toxicity
  4850. Therapeutic effects of ozonizedย olive oilย in the treatment of intractable fistula and wound after surgical operation
  4851. Therapeutic impacts of almond oil andย olive oilย on cholesterol dynamics and oxidative status in rats fed on atherogenic diet: mechanism of action
  4852. Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity
  4853. Thermal analysis as a tool for traceability monitoring of Greek extra virginย olive oilย DJ Triantafillou, S. Chatziantoniou 2, E. Diamantopoulos 3, K. Karmaniola 4, L โ€ฆ
  4854. Thermal decomposition study of monovarietal extra virginย olive oilย by simultaneous thermogravimetry/differential scanning calorimetry: relation with chemical โ€ฆ
  4855. Thermal Degradation of pโ€Hydroxybenzoic Acid in Macadamia Nut Oil,ย olive oil, and Corn Oil
  4856. Thermal degradation of tocopherol and oxidation products in differentย olive oilย classes using UV-Vis spectroscopy and MCR-ALS
  4857. Thermal deterioration of virginย olive oilย monitored by ATR-FTIR analysis of trans content
  4858. Thermal diffusivity estimation of mashed potatoes andย olive oilย at high pressure
  4859. Thermal diffusivity estimation of theย olive oilย during its high-pressure treatment
  4860. Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virginย olive oilย volatile compounds
  4861. Thermal natural convection analysis ofย olive oilย in different cookware materials for induction stoves
  4862. Thermal oxidation assessment of Italian extra virginย olive oilย using an UltraViolet (UV) induced fluorescence imaging system
  4863. Thermal oxidation process accelerates degradation of theย olive oilย mixed with sunflower oil and enables its discrimination using synchronous fluorescence โ€ฆ
  4864. Thermally oxidizedย olive oilย oroduces biochemical, physiological effects and fatty liver in rats
  4865. Thermo-oxidation in Arauco and Arbequina Extra-virginย olive oil. Changes in Odour Using and Electronic Nose and SPME-GC-FID
  4866. Thermodynamic and viscometric evaluation of biodiesel and blends fromย olive oilย and cashew nut oil
  4867. Thermogenesis and energy utilization ofย olive oilย and fish oil in a model study with sows
  4868. Thermogenesis in overfeeding with administration ofย olive oilย and fish oil in a swine model study
  4869. Thermogravimetric analysis of olive-oil residue in air atmosphere
  4870. Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A inย olive oil
  4871. Thermoresponsive submicron-sized coreโ€“shell hydrogel particles with encapsulatedย olive oil
  4872. Thirteen year followup of managing patients with known coronary artery disease using a lectin-limited, high doseย olive oilย and polyphenol rich diet
  4873. Three-factor approach for balancing the concentrations of phenols and volatiles in virginย olive oilย from a late-ripening olive cultivar
  4874. Time course analysis of fractionated thermoxidized virginย olive oilย by FTIR spectroscopy
  4875. Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virginย olive oil
  4876. Time Kinetics Studies of Enzyme Catalyzed Hydrolysis of Triolein and Transesterifications ofย olive oilย for the Synthesis Majorย olive oilย Methyl Esters Using โ€ฆ
  4877. Tin content is a possible marker to discriminate Argan oil against Olive, Sesame, mustard, Corn, Peanut, and Sunflower oils
  4878. Tissue fatty acid profile is differently modulated fromย olive oilย and omega-3 polyunsaturated fatty acids in apcmin/+ mice
  4879. TO OIL THROUGH OLIVE INOCULATION
  4880. Tocopherol content of organic virgin oil from ten Sicilian olive cultivars [Olea europaea L.]
  4881. ToF-SIMS and PCA studies of Seggianese olives andย olive oil
  4882. Tolerance for and absorption of butter, margarine andย olive oilย in patients with a disorder of the liver or biliary tract.
  4883. Tomato sauce enriched withย olive oilย exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial
  4884. Topical application of natural honey, beeswax andย olive oilย mixture for atopic dermatitis or psoriasis: partially controlled, single-blinded study
  4885. Topical application ofย olive oilย macerate of Momordica charantia L. promotes healing of excisional and incisional wounds in rat buccal mucosa
  4886. Topical Modified-olive oilย (Dalethyne) for Bacterial-Infected Wound: A Study in the Rats.
  4887. Topicalย olive oilย and narrow band ultraviolet-B trial for segmental vitiligo among adult Sudanese patients in Khartoum state, Sudan 2018
  4888. Topicalย olive oilย is not inferior to hyperoxygenated fatty aids to prevent pressure ulcers in high-risk immobilised patients in home care. Results of a multicentre โ€ฆ
  4889. Topicalย olive oilย with downregulation of stress factors protects mice skin from precarious 3600 MHz electromagnetic radiation.
  4890. Topical use ofย olive oilย preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients
  4891. Total parenteral nutrition decreases liver oxidative metabolism and antioxidant defenses in healthy rats: comparative effect of dietary olive and soybean oil
  4892. Total phenolic compounds and tocopherols profiles of sevenย olive oilย varieties grown in the south-west of Spain
  4893. Total Phenolic Fraction (TPF) from Extra Virginย olive oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of โ€ฆ
  4894. Total phenols, ฮฑ-tocopherol and ฮฒ-sitosterol and related antioxidant capacity inย olive oilย with different Jean index values
  4895. Touristsโ€™ behavioural analysis onย olive oilย consumption: empirical results
  4896. Toward a hyperspectral optical signature of extra virginย olive oil
  4897. Toward biotechnological conversion ofย olive oilย mill by-products into valuable biomolecules and microbial biomass
  4898. Towards a technological ripening index forย olive oilย fruits
  4899. Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virginย olive oil
  4900. Towards an innovativeย olive oilย value chain in Beni Khedeche area, Governorate of Medenine, South East of Tunisia
  4901. Towards new analyses of aroma and volatiles to understand sensory perception ofย olive oil
  4902. Towards understanding the varietal typicity of virginย olive oilย by correlating sensory and compositional analysis data: A case study
  4903. Toxic effect of coloured olive compounds on the anaerobic digestion ofย olive oilย mill effluent in UASBโ€like reactors
  4904. Toxicity of Trichlorethylene. Review of the Literature and Clinical Observations on Olive-Oil Workers.
  4905. Toxicopathologic Effect of Paraquat (PQ) on Adult Albino Male Testis against Efficiency ofย olive oil
  4906. Toxicopathological Effect of Paraquat (PQ) andย olive oilย as antioxidant on Adult Albino Male Rats Epididymis.
  4907. Trace metals inย olive oil
  4908. Traceability and ethical concerns in theย olive oilย chain
  4909. Traceability and ethical traceability in the Greekย olive oilย chain
  4910. Traceability monitoring of Greek extra virginย olive oilย by differential scanning calorimetry
  4911. Traceability ofย olive oilย based on volatiles pattern and multivariate analysis
  4912. Traceability ofย olive oilย by carbon stable isotopes ratio and fatty acids composition
  4913. Traceability of PDOย olive oilย โ€œTerra di Bariโ€ using high resolution melting
  4914. Traceability of plant contribution inย olive oilย by amplified fragment length polymorphisms
  4915. Traceability system ofย olive oil: A case study based on the performance of a new software cloud
  4916. Tradition Millsโ€™ Picholineย olive oilย Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco
  4917. Traditional Brazilian diet and extra virginย olive oilย reduce symptoms of anxiety and depression in individuals with severe obesity: randomized clinical trial
  4918. Traditional Brazilian diet andย olive oilย reduce cardiometabolic risk factors in severely obese individuals: a randomized trial
  4919. Traditional Brazilian Diet andย olive oilย Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial.
  4920. Traditional olive tree response to oil olive harvesting technologies
  4921. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virginย olive oil
  4922. Transcriptional reprogramming at genome-scale of Lactobacillus plantarum WCFS1 in response toย olive oilย challenge
  4923. Transcriptome response of Lactobacillus sakei toย olive oilย and tributyrin environments
  4924. TRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.
  4925. Transition optimization of bioactive and volatile compounds from cape gooseberry toย olive oilย during malaxation process
  4926. Transplacental effect of a 15% olive-oil diet on functional activity of immune components in the spleen and colon tumors of rat offspring
  4927. Transplacental effects of a 15% olive-oil diet on chemically-induced tumorigenesis in offspring.
  4928. Transport mechanism and metabolism ofย olive oilย hydroxytyrosol in Caco-2 cells
  4929. TRATMENT EFFECT OF VIRGINย olive oilย ON HIPPOCAMPUS TNF-ฮฑ LEVEL INCREASEMENT INDUCED BY LPS INJECTION
  4930. Treatment of cutaneous sarcoidosis with tofacitinib 2% ointment and extra virginย olive oil
  4931. Treatment of diabetic foot ulcer with propolis andย olive oil: a case report
  4932. Treatment of diabetic leg ulcer by local application of honey andย olive oilย mixture.
  4933. Treatment of Yaws by Penicillin suspended inย olive oil.
  4934. Treatment ofulcer patients with anti-ulcer diets containingย olive oil.
  4935. Tree irrigation levels for optimum chemical and sensory properties ofย olive oil
  4936. Tree, fruit and oil characteristics in olive progenies selected from a cross breeding program, within the Se. In. Ol. Ta. project.
  4937. Triacylglycerols composition and volatile compounds of virginย olive oilย from Chemlali cultivar: comparison among different planting densities
  4938. Triacylglycerols inย olive oilย 2.
  4939. Tribological Behavior of Micro-Carbon Sphere as Lubricant Additives inย olive oil
  4940. Tribological Properties of Aqueous Solutions Composed of Aminatedย olive oilย Derivative
  4941. Triglyceride oligopolymer and oxidized triglyceride contents ofย olive oil. How can the different commercial grades characterization be improved.
  4942. Triglyceride, total and 2-position fatty acid composition of Cornicabra virginย olive oil: Comparison with other Spanish cultivars
  4943. Triterpene alcohols and sterols of Spanishย olive oil
  4944. Triterpenic compounds from โ€œorujoโ€ย olive oilย elicit vasorelaxation in aorta from spontaneously hypertensive rats
  4945. Tuberculous Infection in Guinea-Pigs Treated with Tubercle Bacilli Made Non-Acidfast by Incubation withย olive oil
  4946. Tunisian Extra Virginย olive oil: Richness in Antioxidants and Aroma Compounds
  4947. Turning food into a gastronomic experience:ย olive oilย tourism
  4948. Tuscan exportย olive oilย jars in British, British colonial, and Royal Navy contexts of the 17th and 18th centuries: an overview
  4949. Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat
  4950. Twin-Screw Olive-Oil Presses from Israel
  4951. Two highly monounsaturated oils,ย olive oilย and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver
  4952. Two Orders of Olive-Oil Delivery
  4953. Two-reactor system with partial phase separation for anaerobic treatment ofย olive oilย mill effluents
  4954. TYPE-II DIABETES MELLITUS; THERAPEUTICS EFFECTS OFย olive oilย AND GARLIC ON GLYCEMIC CONTROL IN THE PATIENTS OF TYPE-II DIABETES โ€ฆ
  4955. Tyrosinase inhibitory activity of theย olive oilย flavor compounds
  4956. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virginย olive oilย in humans
  4957. Tyrosol and hydroxytyrosol two main components ofย olive oil, protect N2a cells against amyloid-ฮฒ-induced toxicity. involvement of the NF-ฮบB signaling
  4958. Tyrosol bioavailability in humans after ingestion of virginย olive oil
  4959. Tyrosol, a main phenol present in extra virginย olive oil, increases lifespan and stress resistance in Caenorhabditis elegans
  4960. Tyrosol, anย olive oilย polyphenol, inhibits ER stress-induced apoptosis in pancreatic ฮฒ-cell through JNK signaling
  4961. Tyrosol, the major extra virginย olive oilย compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness
  4962. Tyrosol, the majorย olive oilย biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells
  4963. Uelijeย olive oil: a trans-boundary case study to support environmental labelling systems
  4964. UHPLCโ€“MS in Virginย olive oilย Analysis
  4965. Ultrasonic assessment ofย olive oilย mixtures properties
  4966. Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin andย olive oil
  4967. Ultrasound assisted maceration for improving the aromatization of extra-virginย olive oilย with rosemary and basil
  4968. Ultrasound assisted maceration: An original procedure for direct aromatisation ofย olive oilย with basil
  4969. Ultrasound technology parameters: effects on phenolics in olive paste and oil in relation to enzymatic activity
  4970. Ultrasound-assisted aromatisation with condiments as an enabling technique forย olive oilย flavouring and shelf life enhancement
  4971. Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique forย olive oilย Flavouring and Shelf Life Enhancement
  4972. Ultrasound-assisted bleaching ofย olive oil: Kinetics, isotherms and thermodynamics
  4973. Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea)
  4974. Understanding and Optimizing the Microbial Degradation ofย olive oil: A Case Study with the Thermophilic Bacterium Geobacillus thermoleovorans IHI-91
  4975. Understanding extra virginย olive oilย flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception
  4976. Understanding the Behaviour ofย olive oilย Tourists: A Cluster Analysis in Southern Spain
  4977. Unsaponifiable and phenolic fractions from virginย olive oilย prevent neuroinflammation skewing microglia polarization toward M2 phenotype
  4978. Unsaponifiable fraction from extra virginย olive oilย inhibits the inflammatory response in LPS-activated murine macrophages
  4979. Unsaturated fatty alcohol derivatives ofย olive oilย phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties
  4980. Unsaturated Fatty Alcohol Derivatives ofย olive oilย Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
  4981. Unsuccessful detection of plant microRNAs in beer, extra virginย olive oilย and human plasma after an acute ingestion of extra virginย olive oil
  4982. Untargeted GCโ€MS metabolomics reveals metabolic differences in the Chinese mittenโ€hand crab (Eriocheir sinensis) fed with dietary palm oil orย olive oil
  4983. Unusual pungency from extra-virginย olive oilย is attributable to restricted spatial expression of the receptor of oleocanthal
  4984. Unusual Uses forย olive oil
  4985. updAIDS: HIV care beyond garlic, beetroot andย olive oil
  4986. Uptake of a non-calorific, edible sucrose polyester oil andย olive oilย by marine mussels and their influence on uptake and effects of anthracene
  4987. Uptake of a non-calorific, edible sucrose polyester oil andย olive oilย by marine mussels and their influence on uptake and effects of anthracene
  4988. Uptake, Metabolism and Biological Effect of theย olive oilย Phenol Hydroxytyrosol in Human HepG2 Cells
  4989. Urinary excretion ofย olive oilย phenols and their metabolites in humans
  4990. US Countervail Against EUย olive oilย Subsidy: Impacts in the US, Europe, and North Africa
  4991. Use Lactobacillus plantarum inย olive oilย process and improvement of phenolic compounds content
  4992. Use of โ€œnaturalโ€ oils for moisturization: review of olive, coconut, and sunflower seed oil
  4993. Use of advance oxidation process to improve the biodegradability ofย olive oilย mill effluents
  4994. Use of Coconut Oil Massage versusย olive oilย Massage on Selected Physical and Physiological Parameters among Low Birth Weight Newborns in Selected Hospitals โ€ฆ
  4995. Use of compost fromย olive oilย by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
  4996. Use of Extra Virginย olive oilย (EVOO) in the treatment of traumatic ulcers. A case report
  4997. Use of flow injection atmospheric pressure photoionization quadrupole timeโ€ofโ€flight mass spectrometry for fastย olive oilย fingerprinting
  4998. Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virginย olive oilย by capillary electrophoresis
  4999. Use of Naturalย olive oilย for Postoperative Care in Rhinoplasty
  5000. Use of near-infrared spectroscopy to predict oil content components and fatty acid composition in olive fruit
  5001. Use of odorant series for extra virginย olive oilย aroma characterisation
  5002. Use ofย olive oilย for the treatment of seborrheic dermatitis in children
  5003. Use ofย olive oilย in patients with rheumatoid arthritis
  5004. Use ofย olive oilย in prevention of bedsores in intensive care unit
  5005. Use ofย olive oilย industrial by-product for pasta enrichment
  5006. USE OF SOIL ECa MEASUREMENT FOR EVALUATING SOIL SPATIAL VARIABILITY FOR NITROGEN MANAGEMENT IN SUPER-INTENSIVEย olive oilย โ€ฆ
  5007. Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: Lube base oils and adulteratedย olive oils
  5008. Use of Tunisian flavoredย olive oilย as anisakicidal agent in industrial anchovy marinating process
  5009. Use of whole electrophoretic profile and chemometric tools for the differentiation of threeย olive oilย qualities
  5010. Usefulness of Extra Virginย olive oilย Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
  5011. Usefulness of Extra Virginย olive oilย Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients 2021, 13, 581
  5012. Uses of organicย olive oilย and by-products.
  5013. Using Beeswax,ย olive oilย and Centaury Oil for Pressure Ulcers
  5014. Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor
  5015. Using extra virginย olive oilย to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique
  5016. Using Natural Aqueous Solutions to Mitigate the Extreme Bitterness in Virginย olive oil
  5017. Using ofย olive oilย by-products in farm animals feeding
  5018. Usingย olive oilย to orally dose laboratory rats.
  5019. Using stable isotope ratio analysis of C, O and H to determine the origin of extra-virginย olive oil
  5020. Utilisation ofย olive oilย and butter in normal subjects and in steatorrhoea.
  5021. Utilization of a biphasic oil/aqueous cellulose nanofiber membrane bioreactor with immobilized lipase for continuous hydrolysis ofย olive oil
  5022. Utilization ofย olive oilย as a potential oxygen-vector in stirred bioreactors
  5023. Utilization of oliveโ€residue oil in the formulation of lubricating calcium greases
  5024. Utilization of substrates during batch growth of Pseudomonas fluorescens onย olive oil, lard, and mutton tallow
  5025. UV-vis and 1H-NMR spectroscopic methods applied to the study of extra-verginย olive oilย produced in Tuscany and Apulia
  5026. Validation of a Micromethod for Quantification of Lutein and ฮฒโ€Carotene inย olive oil
  5027. Validation of SPMEโ€“GCMS method for the analysis of virginย olive oilย volatiles responsible for sensory defects
  5028. Valorisation of a local asset: The case ofย olive oilย on Lesvos Island, Greece
  5029. Valorisation ofย olive oilย pomace extracts for a functional pear beverage formulation
  5030. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2โ€Monoacylglycerol
  5031. Valuation of olive pomace oil: Preparation of gamma (รŽยณ) and delta (รŽยด) stearoรขโ‚ฌโ€œlactones using perchloric acid as catalyst
  5032. Value Chain Analysis of Extra Virginย olive oilย in March
  5033. Value chain and typicity analysis in Jaรฉn Mountainย olive oil, Spain
  5034. Value Chain and Typicity Analysis in Jaรฉn Mountainย olive oil, Spain
  5035. Variability Characterization of the Olive Species Regarding Virginย olive oilย Aroma Compounds by Multivariate Analysis of GC Data
  5036. Variability of Oil Content in Fruit of Olive Variety ลฝutica on Montenegrin Coast
  5037. Variability of phenolic and volatile compounds in virginย olive oilย from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures.
  5038. Variability of vitamin E in virginย olive oilย by agronomical and genetic factors
  5039. Variation in the pigment content and phenolic composition of virginย olive oilย from the olive cultivarRoghiani produced in Libya
  5040. Variation of the Fatty Acid Composition ofย olive oilย during the Ripening of the Olive Fruit of the Chemlal Variety in the Region of Boumerdes (Algeria)
  5041. Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarฤฑulakย olive oilย as induced by growing area
  5042. Variations of some nutrition values ofย olive oilย by household using
  5043. Variety differentiation of virginย olive oilย based on n-alkane profile
  5044. VARIOUS DIETARY FIBERS DECREASE THE RATE OF LIPASEโ€CATALYZED HYDROLYSIS OFย olive oilย IN VITRO
  5045. Vascular beneficial effects of polyphenol-richย olive oilย and reduced body iron stores
  5046. Vascular effects of the Mediterranean dietโ€”Part II: Role of omega-3 fatty acids andย olive oilย polyphenols
  5047. Vasculoprotective effects ofย olive oil: epidemiological background and direct vascular antiatherogenic properties.
  5048. Vasculoprotective potential ofย olive oilย components
  5049. Vasculoprotective role ofย olive oilย compounds via modulation of oxidative stress in atherosclerosis
  5050. Vasorelaxant effects of oleanolic acid and erythrodiol in pomaceย olive oil
  5051. Verdet constant measurement ofย olive oilย for magnetic field sensor
  5052. Vertical centrifugation of virginย olive oilย under inert gas
  5053. Violation of the model of democratic management inย olive oilย co-operatives
  5054. Virgin coconut oil improves hepatic lipid metabolism in ratsโ€“compared with copra oil,ย olive oilย and sunflower oil
  5055. Virginย olive oilย (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity
  5056. Virginย olive oilย (VOO) and other olive tree products as sources of ฮฑ-tocopherol. Updating and perspective
  5057. Virginย olive oilย acceptability in emergingย olive oil-producing countries
  5058. Virginย olive oilย administration improves the effect of aspirin on retinal vascular pattern in experimental diabetes mellitus
  5059. Virginย olive oilย ameliorates deltamethrin-induced nephrotoxicity in mice: A biochemical and immunohistochemical assessment
  5060. Virginย olive oilย and Blood Pressure in Hypertensive Elderly Subjects
  5061. Virginย olive oilย and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
  5062. Virginย olive oilย and Health: Summary of the III
  5063. Virginย olive oilย and health: summary of the III international conference on virginย olive oilย and health consensus report, JAEN (Spain) 2018
  5064. Virginย olive oilย and hypertension
  5065. Virginย olive oilย and nutrition
  5066. Virginย olive oilย and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
  5067. Virginย olive oilย and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive โ€ฆ
  5068. Virginย olive oilย and sports.
  5069. Virginย olive oilย and vegetables improve endothelial health
  5070. Virginย olive oilย aroma: Characterization of some Tunisian cultivars
  5071. Virginย olive oilย aroma: relationship between volatile compounds and sensory attributes by chemometrics
  5072. Virginย olive oilย as a fundamental nutritional component and skin protector
  5073. Virginย olive oilย as a source of anti-inflammatory agents
  5074. Virginย olive oilย as a source of phytoestrogens
  5075. Virginย olive oilย blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications
  5076. Virginย olive oilย Composition as a Function of Nitrogen, Phosphorus and Potassium Plant Nutrition
  5077. VIRGINย olive oilย COULD AFFECT PASSIVE AVOIDANCE LEARNING AND MEMORY IN RAT
  5078. Virginย olive oilย enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble โ€ฆ
  5079. Virginย olive oilย enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in โ€ฆ
  5080. Virginย olive oilย enriched with lutein-zeaxanthin from Spinacia oleracea
  5081. Virginย olive oilย Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative โ€ฆ
  5082. Virginย olive oilย in preventive medicine: From legend to epigenetics
  5083. Virginย olive oilย may protect against skin cancer
  5084. Virginย olive oilย metabolomics: A review
  5085. Virginย olive oilย minor components as natural drugs for the treatment of breast cancer: preliminary experiments on squalene
  5086. Virginย olive oilย normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats
  5087. Virginย olive oilย odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
  5088. Virginย olive oilย ortho-phenolsโ€”electroanalytical quantification
  5089. Virginย olive oilย phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
  5090. Virginย olive oilย phenolic profile and variability in progenies from olive crosses
  5091. Virginย olive oilย phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo
  5092. Virginย olive oilย phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation
  5093. VIRGINย olive oilย PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL.
  5094. VIRGINย olive oilย PREVENTS HIPPOCAMPUS TNF-ฮฑ ENHANCEMENT INDUCED BY LPS INJECTION IN RAT
  5095. Virginย olive oilย reduces blood pressure in hypertensive elderly subjects
  5096. Virginย olive oilย restores structural, myogenic and functional alterations of small mesenteric arteries from apoe ko mice
  5097. Virginย olive oilย rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
  5098. Virginย olive oilย Study (VOLOS): vasoprotective potential of extra virginย olive oilย in mildly dyslipidemic patients
  5099. Virginย olive oilย supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial
  5100. VIRGINย olive oilย VOLATILE COMPOUNDS FROM LIPOXIGENASE AND CHARACTERIZATION OF MONOVARIETALย olive oilS OBTAINED FROM โ€ฆ
  5101. Virginย olive oilย volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars
  5102. Virginย olive oilย yeasts: A review
  5103. Virginย olive oilย yield as affected by physicochemical talc properties and dosage
  5104. Virginย olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults
  5105. Virginย olive oil: a key food for cardiovascular risk protection
  5106. Virginย olive oil: a key healthy component of the Mediterranean diet
  5107. Virginย olive oil: definition and standards
  5108. Virginย olive oil. From legend to scientific knowledge of the nutraceutical aspects
  5109. Virgin Territory: Exploring the World ofย olive oil
  5110. Virgin-olive-oil color in relation to sample thickness and the measurement method
  5111. Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study onย olive oilย Analyses
  5112. Vitamin content of Greek foodstuffs. 1. Olives andย olive oil.
  5113. Vitamin content ofย olive oil.
  5114. Vitamins ofย olive oil.
  5115. Volatile and Sensory Profiles of Algerian Extraโ€Virginย olive oilย from Souidi and Zeletni Cultivars
  5116. Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virginย olive oil
  5117. Volatile compounds and sensory profiles of monovarietal virginย olive oilย from Buลพa, ฤŒrna and Rosinjola cultivars in Istria (Croatia)
  5118. Volatile compounds from Chรฉtouiย olive oilย and variations induced by growing area
  5119. Volatile Compounds of Virginย olive oilย Evaluated by
  5120. Volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virginย olive oilย samples: methods to support Panel Test in Virginย olive oilย โ€ฆ
  5121. Volatile profiles of extra virginย olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
  5122. Warming ofย olive oilย processed by high hydrostatic pressure
  5123. Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
  5124. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than doesย olive oil
  5125. Welfare Loss due to lack of traceability in extra-virginย olive oil: a case study
  5126. What are the Benefits ofย olive oil?
  5127. Whatย olive oilย for healthy ageing?
  5128. Whatโ€™s now, whatโ€™s new and whatโ€™s next in virginย olive oilย elaboration systems? A perspective on current knowledge and future trends
  5129. WHICH ARE THE POSSIBILITIES TO PRODUCE AN AUTOCHTONย olive oilย IN ALBANIA?
  5130. Which are the possibilities to produce an autochtonย olive oilย in Albania?
  5131. Why tyrosol derivatives have to be quantified in the calculation of โ€œolive oilย polyphenolsโ€ content to support the health claim provisioned in the EC Reg. 432/2012
  5132. Willingness to pay for organic products: The case of organicย olive oilย in the Netherlands
  5133. Wine andย olive oilย from an Early Minoan I hilltop fort
  5134. Wine andย olive oilย permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey
  5135. Wine andย olive oilย phenolic compounds interaction in humans
  5136. Wine andย olive oilย phenolic compounds interaction in humans
  5137. Wine,ย olive oilย and Tobacco
  5138. Workshop Report I Annual Workshop INSA-UB โ€œThe Universe of theย olive oilโ€ held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain โ€ฆ
  5139. X-ray study of the motility of the digestive tract after medium-chain triglycerides compared withย olive oil.
  5140. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virginย olive oil: a new family of gerosuppressant agents
  5141. Xylella fastidiosa and theย olive oilย Crisis in Puglia
  5142. Yield andย olive oilย characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes
  5143. Zechariahโ€™s โ€œsons of oilโ€ and the olive trees of Romans 11: 16โ€“24
  5144. Zeta potentials of tristearoylglycerol crystals inย olive oil
  5145. Zinc deficiency and vitamin E status in rats fedย olive oilย or linseed oil
  5146. Zingermanโ€™s guide to good eating: how to choose the best bread, cheeses,ย olive oil, pasta, chocolate, and much more
  5147. ฮฒ-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)โ€”effects of increasing dietary rapeseed oil andย olive oilย to replace capelin oil
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