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Isoflavones

  1. Antioxidant activity of phytoestrogenicย isoflavones
  2. Soyย isoflavones: a safety review
  3. Soybeanย isoflavones: effect of environment and variety on composition
  4. Dietaryย isoflavones: biological effects and relevance to human health
  5. Evolution of the health benefits of soyย isoflavones
  6. Enzymic synthesis ofย isoflavones
  7. Soyย isoflavonesย and cancer prevention: clinical science review
  8. Effects of soyย isoflavonesย on atherosclerosis: potential mechanisms
  9. Ultrasound-assisted extraction of soyย isoflavones
  10. Chemical modification ofย isoflavonesย in soyfoods during cooking and processing
  11. Mass balance study ofย isoflavonesย during soybean processing
  12. isoflavonesย as potentiators of antibacterial activity
  13. Soy,ย isoflavones, and breast cancer risk in Japan
  14. Bioavailability ofย isoflavones
  15. Soybeanย isoflavones. Characterization, determination, and antifungal activity
  16. Soyaย isoflavones: a new and promising ingredient for the health foods sector
  17. Dietary intake and sources ofย isoflavonesย among Japanese
  18. Phytoestrogens: the biochemistry, physiology, and implications for human health of soyย isoflavones
  19. Goitrogenic and estrogenic activity of soyย isoflavones.
  20. isoflavones, substances with multi-biological and clinical properties
  21. Modest hormonal effects of soyย isoflavonesย in postmenopausal women
  22. Soyย isoflavones: are they useful in menopause?
  23. Biological effects ofย isoflavonesย in young women: importance of the chemical composition of soyabean products
  24. isoflavonesย in retail and institutional soy foods
  25. Soyfoods, soybeanย isoflavones, and bone health: a brief overview
  26. The variable metabolic response to dietaryย isoflavonesย in humans
  27. Health potential of soyย isoflavonesย for menopausal women
  28. Soyย isoflavonesย in the treatment of prostate cancer
  29. In vitro hormonal effects of soybeanย isoflavones
  30. Anti-thyroidย isoflavonesย from soybean: isolation, characterization, and mechanisms of action
  31. Bioavailability of soybeanย isoflavonesย depends upon gut microflora in women
  32. Antiproliferative effects ofย isoflavonesย on human cancer cell lines established from the gastrointestinal tract
  33. Metabolites of dietary (soya)ย isoflavonesย in human urine
  34. Antioxidant activities ofย isoflavonesย and their biological metabolites in a liposomal system
  35. Soy protein,ย isoflavonesย and cardiovascular disease risk
  36. Soybeanย isoflavonesย improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
  37. The clinical importance of the metabolite equolโ€”a clue to the effectiveness of soy and itsย isoflavones
  38. Soyย isoflavonesโ€˜ osteoprotective role in postmenopausal women: mechanism of action
  39. Effects of year, site, genotype and their interactions on various soybeanย isoflavones
  40. Antioxidative and antihemolytic activities of soybeanย isoflavones
  41. Soy protein andย isoflavones: their effects on blood lipids and bone density in postmenopausal women
  42. Soyย isoflavonesย exert modest hormonal effects in premenopausal women
  43. isoflavones, lignans and stilbenesโ€“origins, metabolism and potential importance to human health
  44. Soyย isoflavonesย improve plasma lipids in normocholesterolemic, premenopausal women
  45. Natural and syntheticย isoflavonesย in the prevention and treatment of chronic diseases
  46. Soyย isoflavonesโ€”benefits and risks from natureโ€™s selective estrogen receptor modulators (SERMs)
  47. Oestrogenic activity and metabolism of certainย isoflavonesย in sheep
  48. Identification ofย isoflavonesย in the roots of Pueraria lobata
  49. Bioavailability of pureย isoflavonesย in healthy humans and analysis of commercial soy isoflavone supplements
  50. isoflavonesย in human breast milk and other biological fluids
  51. Solvent extraction selection in the determination ofย isoflavonesย in soy foods
  52. isoflavones: their effects on cardiovascular risk and functions
  53. isoflavonesย reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women
  54. Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, byย isoflavones
  55. Bioavailability of soybeanย isoflavonesย from aglycone and glucoside forms in American women
  56. Biological effects of a diet of soy protein rich inย isoflavonesย on the menstrual cycle of premenopausal women
  57. Soyย isoflavonesย improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
  58. The in vivo antioxidant activity of soybeanย isoflavonesย in human subjects
  59. Effects of processing on the content and composition ofย isoflavonesย during manufacturing of soy beverage and tofu
  60. isoflavonesย and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
  61. Changes in some hematological and biochemical indices of rabbits induced byย isoflavonesย and cypermethrin
  62. HPLC-mass spectrometry analysis ofย isoflavones
  63. Clinical characteristics and pharmacokinetics of purified soyย isoflavones: single-dose administration to healthy men
  64. Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soyย isoflavonesย administered to individuals with cancer
  65. Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
  66. Metabolism of estrogenicย isoflavonesย in domestic animals
  67. Soyย isoflavonesย improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
  68. Soyย isoflavonesย enhance coronary vascular reactivity in atherosclerotic female macaques
  69. Absorption and metabolism of soyย isoflavonesโ€”from food to dietary supplements and adults to infants
  70. Relation between soy-associatedย isoflavonesย and LDL and HDL cholesterol concentrations in humans: a meta-analysis
  71. The effect ofย isoflavonesย extracted from red clover (Rimostil) on lipid and bone metabolism
  72. isoflavonesย from red clover (Promensilยฎ) significantly reduce menopausal hot flush symptoms compared with placebo
  73. isoflavonesย in soy-based infant formulas
  74. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts ofย isoflavonesย on plasma concentrations of lipids and lipoproteins
  75. Antioxidant mechanisms ofย isoflavonesย in lipid systems: paradoxical effects of peroxyl radical scavenging
  76. isoflavonesย from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
  77. Compositional changes in trypsin inhibitors, phytic acid, saponins andย isoflavonesย related to soybean processing
  78. The specific role ofย isoflavonesย on estrogen metabolism in premenopausal women
  79. Potential role of dietaryย isoflavonesย in the prevention of cancer
  80. Microwave-mediated synthesis of anticarcinogenicย isoflavonesย from soybeans
  81. isoflavonesย and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
  82. Twoย isoflavonesย and a flavone from the fruits of Maclura pomifera
  83. Comparison ofย isoflavonesย among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
  84. Safety and pharmacokinetics of purified soyย isoflavones: single-dose administration to postmenopausal women
  85. Antioxidative stability of tempeh and liberation ofย isoflavonesย by fermentation
  86. Dietaryย isoflavonesย reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptorโ€“deficient mice
  87. Metabolism ofย isoflavonesย and lignans by the gut microflora: a study in germ-free and human flora associated rats
  88. Induction of Bradyrhizobium japonicum common nod genes byย isoflavonesย isolated from Glycine max
  89. Effects of soyย isoflavonesย on estrogen and phytoestrogen metabolism in premenopausal women.
  90. Quantification ofย isoflavonesย in red clover by high-performance liquid chromatography
  91. Supercritical fluid extraction ofย isoflavonesย from soybean flour
  92. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis ofย isoflavonesย in legumes
  93. Comparison of Antioxidant Activities ofย isoflavonesย from Kudzu Root (Pueraria lobata Ohwi)
  94. Factors affecting isoflavone content in soybean seeds: changes inย isoflavones, saponins, and composition of fatty acids at different temperatures during seed โ€ฆ
  95. Genistein, daidzein, and their. beta.-glycoside conjugates: antitumorย isoflavonesย in soybean foods from American and Asian diets
  96. Effects of soyย isoflavonesย on markers of bone turnover in premenopausal and postmenopausal women
  97. Pharmacokinetics of soybeanย isoflavonesย in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)
  98. Inactivation of thyroid peroxidase by soyย isoflavones, in vitro and in vivo
  99. isoflavonesย for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
  100. Antioxidantย isoflavonesย in Osage Orange, Maclura pomifera (Raf.) Schneid
  101. Soyย isoflavonesย have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial
  102. An efficient โ€œone potโ€ synthesis ofย isoflavones
  103. Soy protein withย isoflavonesย has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
  104. Dietary intakes of flavonols, flavones andย isoflavonesย by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol โ€ฆ
  105. A comparative survey of leguminous plants as sources of theย isoflavones, genistein and daidzein: implications for human nutrition and health
  106. Antigiardial Activity ofย isoflavonesย from Dalbergia frutescens Bark
  107. Plasma and urinary kinetics of theย isoflavonesย daidzein and genistein after a single soy meal in humans
  108. Interindividual variation in metabolism of soyย isoflavonesย and lignans: influence of habitual diet on equol production by the gut microflora
  109. Oxidative metabolism of the soyย isoflavonesย daidzein and genistein in humans in vitro and in vivo
  110. The effects of fish oil andย isoflavonesย on delayed onset muscle soreness
  111. Determination ofย isoflavonesย in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
  112. Bioavailability, disposition, and dose-response effects of soyย isoflavonesย when consumed by healthy women at physiologically typical dietary intakes
  113. Effects of soybeanย isoflavonesย on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
  114. Metabolism of oestrogenicย isoflavonesย in sheep
  115. Soyย isoflavonesย exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells
  116. Soybeanย isoflavonesย reduce experimental metastasis in mice
  117. Estrogenicย isoflavonesย in rodent diets
  118. Role ofย isoflavonesย in the cholesterol reduction by soy proteins in the clinic
  119. Production of theย isoflavonesย genistein and daidzein in non-legume dicot and monocot tissues
  120. Cytotoxicย isoflavonesย from Erythrina indica
  121. Dietary soyย isoflavonesย and bone mineral density: results from the study of womenโ€™s health across the nation
  122. Metabolism ofย isoflavonesย in human subjects
  123. The oestrogenicย isoflavonesย of subterranean clover
  124. Dietaryย isoflavonesย affect sex hormone-binding globulin levels in postmenopausal women
  125. Estrogenic soybeanย isoflavonesย and chronic disease: risks and benefits
  126. Inhibition of murine bladder tumorigenesis by soyย isoflavonesย via alterations in the cell cycle, apoptosis, and angiogenesis
  127. Analysis of plasmaย isoflavonesย by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
  128. Antifungal activity of soybean and chickpeaย isoflavonesย and their reduced derivatives
  129. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soyย isoflavones, daidzin, genistin, and glycitin
  130. Preventive effects of the plantย isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet
  131. Interconversions ofย isoflavonesย in soybeans as affected by storage
  132. Improved methods for the extraction and analysis ofย isoflavonesย from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid โ€ฆ
  133. โ€ฆ of biofluid 1H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietaryย isoflavonesย on human plasma profile
  134. Hydroxyย isoflavonesย as antioxidants for edible oils
  135. A double-blind randomized controlled trial ofย isoflavonesย in the treatment of cyclical mastalgia
  136. isoflavonesย and skeletal health: are these molecules ready for clinical application?
  137. Endometrial cancer: hormonal factors, the perimenopausal โ€œwindow of risk,โ€ andย isoflavones
  138. Bioactiveย isoflavonesย in functional foods: the importance of gut microflora on bioavailability
  139. Soyย isoflavonesย increase latency of spontaneous mammary tumors in mice
  140. Sex and long-term soy diets affect the metabolism and excretion of soyย isoflavonesย in humans
  141. isoflavones: source and metabolism
  142. Stability ofย isoflavonesย during extrusion processing of corn/soy mixture
  143. Determination ofย isoflavonesย in soybean flours, protein concentrates, and isolates
  144. Dose-dependent bone-sparing effects of dietaryย isoflavonesย in the ovariectomised rat
  145. The effect of soy protein with or withoutย isoflavonesย relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
  146. Hormonal effects of soyย isoflavones: studies in premenopausal and postmenopausal women
  147. The preparation of newย isoflavones
  148. Cancer chemopreventive in vitro activities ofย isoflavonesย isolated from Iris germanica
  149. Retention and changes of soyย isoflavonesย and carotenoids in immature soybean seeds (Edamame) during processing
  150. Suppression effect of soyย isoflavonesย on nitric oxide production in RAW 264.7 macrophages
  151. Estrogenicity ofย isoflavonesย on human endometrial stromal and glandular cells
  152. Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietaryย isoflavones
  153. Incorporation of esterified soybeanย isoflavonesย with antioxidant activity into low density lipoprotein
  154. Chlorination and nitration of soyย isoflavones
  155. Soyย isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year
  156. The effects of soy protein containingย isoflavonesย on lipids and indices of bone resorption in postmenopausal women
  157. The effects of dietary supplementation withย isoflavonesย from red clover on the lipoprotein profiles of post menopausal women with mild to moderate โ€ฆ
  158. Dietary effects of soyย isoflavonesย on growth and carcass traits of commercial broilers
  159. isoflavonesย in soy-based foods consumed in Brazil: levels, distribution, and estimated intake
  160. Effects of naturally occurringย isoflavonesย on prostaglandin E2 production
  161. Protective role ofย isoflavonesย against the toxic effect of cypermethrin on semen quality and testosterone levels of rabbits
  162. Novel synthesis ofย isoflavonesย by the palladium-catalyzed cross-coupling reaction of 3-bromochromones with arylboronic acids or its esters
  163. Potent Antioxidativeย isoflavonesย Isolated from Soybeans Fermented with Aspergillus saitoi
  164. Formation of polyhydroxylatedย isoflavonesย from the soybean seedย isoflavonesย daidzein and glycitein by bacteria isolated from tempe
  165. Stability ofย isoflavonesย in soy milk stored at elevated and ambient temperatures
  166. isoflavonesย inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
  167. Soy foods and soybeanย isoflavonesย and menopausal health
  168. Lipoprotein response to diets high in soy or animal protein with and withoutย isoflavonesย in moderately hypercholesterolemic subjects
  169. Effect of soy-derivedย isoflavonesย on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
  170. Regiospecific hydroxylation ofย isoflavonesย by cytochrome P450 81E enzymes from Medicago truncatula
  171. Effects ofย isoflavonesย on alcohol pharmacokinetics and alcohol-drinking behavior in rats
  172. Flavones andย isoflavonesย as inducing substances of legume nodulation.
  173. Changes ofย isoflavonesย during processing of soy protein isolates
  174. Quantification of soyย isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
  175. Metabolism of the soyย isoflavonesย daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
  176. Use of a Pharmacophore Model for the Design of EGFR Tyrosine Kinase Inhibitors:โ€‰ย isoflavonesย and 3-Phenyl-4(1H)-quinolones
  177. isoflavonesย and postmenopausal bone health: a viable alternative to estrogen therapy?
  178. Callus cultures of Genista plantsโ€”in vitro material producing high amounts ofย isoflavonesย of phytoestrogenic activity
  179. Effects on the human serum lipoprotein profile of ฮฒ-glucan, soy protein andย isoflavones, plant sterols and stanols, garlic and tocotrienols
  180. Metabolism of theย isoflavonesย genistein and biochanin A in human breast cancer cell lines
  181. isoflavonesย from tofu are absorbed and metabolized in the isolated rat small intestine
  182. Role ofย isoflavonesย in the hypocholesterolemic effect of soy
  183. Influence ofย isoflavonesย in soy protein isolates on development of induced prostateโ€related cancers in Lโ€W rats
  184. Effects of theย isoflavonesย genistein and equol on the gonadal development of Japanese medaka Oryzias latipes.
  185. isoflavonesย and hypercholesterolemia in rats
  186. Soybeanย isoflavonesย dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats
  187. Long-Term Pharmacokinetics of an Extract ofย isoflavonesย from Red Clover (Trifolium pratense)
  188. โ€ฆ -administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urineย isoflavones
  189. Inhibitory effects ofย isoflavonesย on lipid peroxidation by reactive oxygen species
  190. Comparative study of concentration ofย isoflavonesย and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia
  191. Inhibition of tyrosine protein kinase activity by syntheticย isoflavonesย and flavones
  192. Newย isoflavonesย from Ceiba pentandra
  193. Stereochemical studies on dihydrofurano-isoflavones
  194. The effect of supplementation withย isoflavonesย on plasma lipids and oxidisability of low density lipoprotein in premenopausal women
  195. Effects ofย isoflavonesย (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
  196. isoflavonesย in different parts of common Trifolium species
  197. Role of soyย isoflavonesย in the hypotriglyceridemic effect of soy protein in the rat
  198. An improved method for determination ofย isoflavonesย in soybean powder by liquid chromatography
  199. Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylatedย isoflavones
  200. Separation and purification ofย isoflavonesย from Pueraria lobata by high-speed counter-current chromatography
  201. isoflavonesย with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared toย isoflavonesย alone
  202. Antiplasmodial activity ofย isoflavonesย from Andira inermis
  203. isoflavonesย regulate interleukin-6 and osteoprotegerin synthesis during osteoblast cell differentiation via an estrogen-receptor-dependent pathway
  204. Stability and bioaccessibility ofย isoflavonesย from soy bread during in vitro digestion
  205. Dietary Estrogenicย isoflavonesย Are Potent Inhibitors of ฮฒ-Hydroxysteroid Dehydrogenase of P testosteronii
  206. Effect of ipriflavoneโ€“a synthetic derivative of naturalย isoflavonesโ€“on bone mass loss in the early years after menopause.
  207. Antiโ€dipsotropicย isoflavones: The potential therapeutic agents for alcohol dependence
  208. isoflavonesย from stems of Euchresta horsfieldii
  209. Urinary disposition of the soybeanย isoflavonesย daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
  210. Natively fluorescentย isoflavonesย exhibiting anomalous Stokesโ€™ shifts
  211. Effects of dietary soyย isoflavonesย on growth, carcass traits, and meat quality in growing-finishing pigs
  212. The role ofย isoflavonesย in menopausal health: consensus opinion of the North American Menopause Society
  213. Lack of significant genotoxicity of purified soyย isoflavonesย (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
  214. 1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity ofย isoflavonesย from soybean miso toward the cancer cell โ€ฆ
  215. Isolation ofย isoflavonesย inhibiting DOPA decarboxylase from fungi and streptomyces
  216. Chemotactic preferences and strain variation in the response of Phytophthora sojae zoospores to hostย isoflavones.
  217. Polyphenols, inflammatory response, and cancer prevention: chlorination ofย isoflavonesย by human neutrophils
  218. isoflavonesย from an insect-resistant variety of soybean and the molecular structure of afrormosin
  219. Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybeanย isoflavones
  220. MALDI-TOF MS analysis ofย isoflavonesย in soy products
  221. Soybeans, soy foods,ย isoflavonesย and risk of colorectal cancer: a review of experimental and epidemiological data
  222. isoflavonesย from Astragalus membranaceus
  223. Effects of soyย isoflavonesย on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation โ€ฆ
  224. Six Newย isoflavonesย and a 5-Deoxyflavonol Glycoside from the Leaves of Ateleia herbert-smithii
  225. isoflavonesย and coumestrol in soybeans and soybean products from Australia and Indonesia
  226. Quantification ofย isoflavonesย and lignans in urine using gas chromatography/mass spectrometry
  227. Quantification ofย isoflavonesย by capillary zone electrophoresis in soybean seeds: effects of variety and environment
  228. Optimization of a yeast estrogen screen and its applicability to study the release of estrogenicย isoflavonesย from a soygerm powder.
  229. isoflavonesย from pods of Laburnum anagyroides
  230. Soybeanย isoflavonesย reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study
  231. A diet high in wheat fiber decreases the bioavailability of soybeanย isoflavonesย in a single meal fed to women
  232. Effects of dietary supplementation withย isoflavonesย from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
  233. The distribution of oestrogenicย isoflavonesย in the genus Trifolium
  234. A double-blind randomized study on the effects of red cloverย isoflavonesย on the endometrium
  235. Biosynthesis and metabolism ofย isoflavonesย and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi
  236. Facile synthesis ofย isoflavonesย by the cross-coupling reaction of 3-iodochromone with arylboronic acids
  237. Chemopreventive effects of soy protein and purified soyย isoflavonesย on DMBA-induced mammary tumors in female Sprague-Dawley rats
  238. isoflavonesย from Lupinus angustifolius root
  239. Fourย isoflavonesย from seed pods of Millettia dura
  240. Dietary Soy and Soyย isoflavonesย Have Gender-Specific Effects on Plasma Lipids andย isoflavonesย in Golden Syrian F1B Hybrid Hamsters
  241. isoflavonesย and bone: animal and human evidence of efficacy
  242. Antimutagenic Activity ofย isoflavonesย from Soybean Seeds (Glycine max Merrill)
  243. Studies on zoospore attracting activity. II. Synthesis ofย isoflavonesย and their attracting activity to Aphanomyces euteiches zoospore
  244. Pyrano-isoflavonesย with erectile-dysfunction activity from Eriosema kraussianum
  245. isoflavones, soy-based infant formulas, and relevance to endocrine function
  246. Determination ofย isoflavonesย in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study
  247. The effect of soyย isoflavonesย on the development of intestinal neoplasia in ApcMin mouse
  248. The role of metabolism in mammary epithelial cell growth inhibition by theย isoflavonesย genistein and biochanin A
  249. Two Newย isoflavonesย from the Bark of Ficus microcarpa
  250. Total synthesis ofย isoflavones: jamaicin, calopogonium isoflavone-B, pseudobaptigenin, and maxima substance-B. Friedel-Crafts acylation reactions with acid โ€ฆ
  251. Analysis ofย isoflavonesย by capillary electrophoresis
  252. Inhibition of reactive nitrogen species effects in vitro and in vivo byย isoflavonesย and soy-based food extracts
  253. Twoย isoflavonesย from Erythrina senegalensis
  254. Soy protein isolate withย isoflavonesย does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial
  255. Quantitative determination ofย isoflavonesย and coumestrol in soybean by column liquid chromatography
  256. isoflavonesย from Dipteryx odorata
  257. Quantification ofย isoflavonesย and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
  259. Individual and combinatory effects of soyย isoflavonesย on the in vitro potentiation of lymphocyte activation
  260. Reversed-phase high-performance liquid chromatographic determination ofย isoflavonesย in plant materials after isolation by solid-phase extraction
  261. Inhibitory effect ofย isoflavonesย on peroxynitrite-mediated low-density lipoprotein oxidation
  262. High performance liquid chromatographic analysis ofย isoflavonesย in soybean foods
  263. Two Newย isoflavonesย from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
  264. Rotenoids,ย isoflavonesย and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis
  265. Soy formulas and the effects ofย isoflavonesย on the thyroid
  266. Fourย isoflavonesย from the stem bark of Erythrina sacleuxii
  267. Characterization ofย isoflavonesย and their conjugates in female rat urine using LC/MS/MS
  268. The first identification ofย isoflavonesย from a bryophyte
  269. Soybeanย isoflavonesย inhibit tumor necrosis factor-ฮฑ-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells
  270. Newย isoflavonesย from Iris nigricans
  271. Do soyย isoflavonesย lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?
  272. Serum levels and metabolic clearance of theย isoflavonesย genistein and daidzein in hemodialysis patients
  273. Optimization of acid hydrolysis conditions for totalย isoflavonesย analysis in soybean hypocotyls by using RSM
  274. Twoย isoflavonesย fromFlemingia philippinensis
  275. The fluorescence and photostabilities of naturally occurringย isoflavones
  276. C-Prenylatedย isoflavonesย from Millettia ferruginea
  277. Fungitoxicย isoflavonesย from Lupinus albus and other Lupinus species
  278. Identification and concentration of soyย isoflavonesย in commercial cat foods
  279. Analysis ofย isoflavonesย for 66 varieties of sprout beans and bean sprouts
  280. The effects of estrogen depletion andย isoflavonesย on bone metabolism in rats
  281. Soy and itsย isoflavones: a review of their effects on bone density.(Soy & Osteoporosis)
  282. isoflavonesย from Xanthocercis zambesiaca
  283. isoflavonesย inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway
  284. Soy proteinย isoflavones, lipids and arterial disease
  285. Soybeanย isoflavonesย as an alternative to traditional hormone replacement therapy: are we there yet?
  286. Dietary soyย isoflavonesย inhibit activation of rat platelets
  287. Quantitative analysis of the principle soyย isoflavonesย genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using โ€ฆ
  288. Soy, soy phytoestrogens (isoflavones), and breast cancer
  289. High-performance liquid chromatography separation of soybeanย isoflavonesย and their glucosides
  290. Synthesis of potential antidipsotropicย isoflavones: inhibitors of the mitochondrial monoamine oxidaseโˆ’ aldehyde dehydrogenase pathway
  291. Absorption in humans ofย isoflavonesย from soy and red clover is similar
  292. A potential protective mechanism of soyaย isoflavonesย against 7, 12-dimethylbenz [a] anthracene tumour initiation
  293. isoflavonesย of Belamcanda chinensis.
  294. Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybeanย isoflavones
  295. Preparative isolation and purification of twoย isoflavonesย from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current โ€ฆ
  296. Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet withย isoflavones
  297. Soybeanย isoflavones, genistein and genistin, inhibit rat myoblast proliferation, fusion and myotube protein synthesis
  298. The atheroprotective effect of dietary soyย isoflavonesย in apolipoprotein Eโˆ’/โˆ’ mice requires the presence of estrogen receptor-ฮฑ
  299. Inhibitory effects ofย isoflavonesย in roots of Astragalus membranaceus BUNGE (Astragali Radix) on lipid peroxidation by reactive oxygen species
  300. Validation of a soy food frequency questionnaire with plasma concentrations ofย isoflavonesย in US adults
  301. Biotransformation ofย isoflavonesย by bifidobacteria in fermented soymilk supplemented with Dโ€glucose and Lโ€cysteine
  302. Irisones a and b: two newย isoflavonesย from Iris missouriensis
  303. Moderate intakes of intact soy protein rich inย isoflavonesย compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor ฮฒ1 โ€ฆ
  304. Neutrophil myeloperoxidase chlorinates and nitrates soyย isoflavonesย and enhances their antioxidant properties
  305. Spectral Studies on Flavonoid Compounds. II.ย isoflavonesย and Flavanones1a
  306. Differential inhibition of multiple cAMP phosphodiesterase isozymes byย isoflavonesย and tyrphostins
  308. High performance liquid chromatographic separation ofย isoflavonesย and structural elucidation of isoflavone 7-O-glucoside 6 โ€ณ-malonates from Cicer arietinum
  309. Organolead-mediated arylation of allyl ฮฒ-ketoesters: a selective synthesis of isoflavanones andย isoflavones
  310. Liquid chromatographic determination of the plant estrogens coumestrol andย isoflavonesย in animal feed
  311. New prenylatedย isoflavonesย and a prenylated dihydroflavonol from Millettia pachycarpa
  312. Dietary soyย isoflavonesย inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.
  313. High-throughput quantification of soyย isoflavonesย in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass โ€ฆ
  314. Structure of twoย isoflavonesย from the Abyssinian Berebera tree
  315. An LCโ€“MS method to determine concentrations ofย isoflavonesย and their sulfate and glucuronide conjugates in urine
  316. Catalytic hydrogenation ofย isoflavones. The preparation of (ยฑ)-equol and related isoflavans
  317. Different mechanisms of soyย isoflavonesย in cell cycle regulation and inhibition of invasion.
  318. Antineoplastic activity and cytotoxicity of flavones,ย isoflavones, and flavanones
  319. Effect of structurally related flavones/isoflavonesย on hydrogen peroxide production and oxidative DNA damage in phorbol esterโ€stimulated HLโ€60 cells
  320. Asymmetric Weitzโˆ’ Scheffer Epoxidation ofย isoflavonesย with Hydroperoxides Mediated by Optically Active Phase-Transfer Catalysts
  321. isoflavonesย and xanthones fromPolygala virgata
  322. Enzymatic prenylation ofย isoflavonesย in white lupin
  323. isoflavonesย of two Iris species
  324. Highly oxygenatedย isoflavonesย from Iris japonica
  325. Regulation of male sex hormone levels by soyย isoflavonesย in rats
  326. Separation and purification ofย isoflavonesย from a crude soybean extract by high-speed counter-current chromatography
  327. Soybeanย isoflavonesย and prospects of their therapeutic application
  328. The homo-isoflavones. 3. Isolation and structure of punctatin, 3, 9-dihydro-punctatin, 4โ€ฒ-o-methyl-3, 9-dihydro-punctatin, 4โ€ฒ-demethyl-eucomin and 4โ€ฒ-demethyl-5-o โ€ฆ
  329. Effects of year, site, genotype and their interactions on various soybeanย isoflavones
  330. A model to estimate the oestrogen receptor mediated effects from exposure to soyย isoflavonesย in food
  331. Glucosylatedย isoflavonesย as DNA topoisomerase II poisons
  332. Oestrogenic response of the CD-1 mouse to the soya-beanย isoflavonesย genistein, genistin and daidzin
  333. Study of the fate of phyto-oestrogens in the sheep by determination ofย isoflavonesย and coumestrol in the plasma and adipose tissue
  334. Preventive effects ofย isoflavones, genistein and daidzein, on estradiolโ€17ฮฒโ€related endometrial carcinogenesis in mice
  335. Effect of variousย isoflavonesย on lipid levels in triton-treated rats
  336. Two newย isoflavonesย from the heartwood of Cladrastis lutea: Cladrastin and cladrin
  337. isoflavonesย from root bark of gorse
  338. Formation of chalcones andย isoflavonesย by callus culture of Glycyrrhiza uralensis with different production patterns
  339. Growth and cell cycle regulation byย isoflavonesย in human breast carcinoma cells
  340. Effects ofย isoflavonesย on beany flavor and astringency of soymilk and cooked whole soybean grains
  341. isoflavonesย of the heartwood of Dalbergia retusa
  342. Minorย isoflavonesย from the roots of Pueraria mirifica
  343. Determination of the ionisation constants ofย isoflavonesย by capillary electrophoresis
  344. Hypolipidemic action of the soybeanย isoflavonesย genistein and genistin in glomerulonephritic rats
  345. Soybeanย isoflavonesย trigger a calcium influx in Phytophthora sojae
  346. isoflavonesย from Garcinia nervosa
  347. Isolation ofย isoflavonesย from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
  348. Anticarcinogenic effects ofย isoflavonesย may be mediated by genistein in mouse mammary tumor virus-induced breast cancer
  349. Newย isoflavonesย and flavanol from Iris potaninii
  350. isoflavonesย in tempe
  351. Onโ€line sample preparation using restrictedโ€access media in the analysis of the soyย isoflavones, genistein and daidzein, in rat serum using liquid chromatography โ€ฆ
  352. O-Geranylatedย isoflavonesย and a3-phenylcoumarin from Millettia griffoniana
  353. Flavones andย isoflavones
  354. Modulation ofย isoflavonesย on bone-nodule formation in rat calvaria osteoblasts in vitro
  355. Estrogen-like effects of puerarin and totalย isoflavonesย from Pueraria lobata
  356. Influence of dietary soyย isoflavonesย on the accessory sex organs of the Wistar rat
  357. Four newย isoflavonesย from Ampelopsis grossedentata
  358. Monitoring of MRP-like activity in human erythrocytes: inhibitory effect ofย isoflavones
  359. Studies on zoospore-attracting activity. I. Synthesis ofย isoflavonesย and their attracting activity to Aphanomyces euteiches zoospore
  360. Synthesis ofย isoflavonesย from 2โ€ฒ-hydroxychalcones using poly [4-(diacetoxy) iodo] styrene or related hypervalent iodine reagent
  361. The oestrogenic activity of red cloverย isoflavonesย and some of their degradation products
  362. Soyย isoflavonesย do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial
  363. Serumย isoflavonesย and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
  364. isoflavones. III. THE STRUCTURE OF PRUNETIN AND A NEW SYNTHESIS OF GENISTEIN1
  365. isoflavonesย and stilbenes from Juniperus macropoda
  366. isoflavonesย and coumarins from Milletia thonningii
  367. The extractives from Derris scandens. Part II. The isolation of osajin and two newย isoflavones, scandenone and scandinone
  368. Soy protein withย isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis
  369. A simplified method to quantifyย isoflavonesย in commercial soybean diets and human urine after legume consumption.
  370. The mass spectra of chalcones, flavones andย isoflavones
  371. Simultaneous Identification of Soyasaponins andย isoflavonesย and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray โ€ฆ
  372. Inhibitory effects ofย isoflavonesย on nitric oxide-or peroxynitrite-mediated DNA damage in RAW 264.7 cells and ฯ†X174 DNA
  373. Formation of polyhydroxylatedย isoflavonesย from theย isoflavonesย genistein and biochanin A by bacteria isolated from tempe
  374. Genotoxicity and carcinogenicity studies of soyย isoflavones
  375. A comparative study of growth-inhibitory effects ofย isoflavonesย and their metabolites on human breast and prostate cancer cell lines
  376. Flavones,ย isoflavones, and 2-and 3-Hetarylchromones in Reactions with Hydroxylamine.
  377. Characterisation of soyย isoflavonesย and screening for novel malonyl glycosides using highโ€performance liquid chromatographyโ€“electrospray ionisationโ€“mass โ€ฆ
  378. isoflavonesย and the prevention and treatment of prostate disease: is there a role?
  379. The ultraviolet spectra ofย isoflavones, flavanones and dihydroflavonols
  380. 10 Soyfoods,ย isoflavonesย and risk of colonic cancer: a review of the in vitro and in vivo data
  381. Size exclusion chromatography of soybean proteins andย isoflavones
  382. The effect of dietary soybeanย isoflavonesย on the rate and efficiency of growth and carcass muscle content in pigs and rats
  383. Identification and characterization ofย isoflavonesย in plant material by HPLC-DAD-MS tandem
  384. RelatlonShlp between CytotoXlc ActlVlty and Radlcal Intensity ofย isoflavonesย from Sophora Species
  385. isoflavonesย and Postmenopausal Women
  386. isoflavonesย from Iris hookeriana
  387. Effects of ฮฑ-tocopherol, ฮฒ-carotene, and soyย isoflavonesย on lipid oxidation of structured lipid-based emulsions
  388. Effects of soy protein andย isoflavonesย on bone mineral density in crowing female rats
  389. Estimation for retention factor ofย isoflavonesย in physico-chemical properties
  390. Conrauinones C and D, twoย isoflavonesย from stem bark of Millettia conraui
  391. Inhibition of prostaglandin E2 production by theย isoflavonesย tectorigenin and tectoridin isolated from the rhizomes of Belamcanda chinensis
  392. Constitution and synthesis of maximaย isoflavones-A and-A
  393. Newย isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces
  394. Conrauinones A and B, Two Newย isoflavonesย from Stem Bark of Millettia conraui
  395. Antitumor agents, 138. Rotenoids andย isoflavonesย as cytotoxic constituents from Amorpha fruticosa
  396. Coumestrol as well asย isoflavonesย in soybean extract prevent bone resorption in ovariectomized rats
  397. Isolation and purification ofย isoflavonesย from soy flour by high-speed countercurrent chromatography
  398. Soy-derivedย isoflavonesย exert opposing actions on Guinea pig ventricular myocytes
  399. Theย isoflavonesย equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
  400. A new approach to the synthesis ofย isoflavones, 2โ€ฒ-hydroxyisoflavonesย and an alternative synthesis of (ยฑ)-pterocarpin
  401. Someย isoflavonesย Derived from Genistein1,2
  402. isoflavones. II. A SYNTHESIS OF METHYLGENISTEIN
  403. Antioxidation of Pueraria lobataย isoflavonesย (PLIs)
  404. Detection ofย isoflavonesย in seedling subterranean clover
  405. Pyrano-and dihydrofurano-isoflavonesย from Milletia thonningii
  406. Novel basicย isoflavonesย as inhibitors of bone resorption
  407. Human bioavailability of soy beanย isoflavones: influences of diet, dose, time, and gut microflora
  408. Effects ofย isoflavonesย containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro โ€ฆ
  409. Infrared spectra of flavones andย isoflavones: Effect of iodine and boron trifluoride on carbonyl frequencies
  410. โ€ฆ soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its componentย isoflavones
  411. Increased urinary excretion of 2-hydroxyestrone but not 16ฮฑ-hydroxyestrone in premenopausal women during a soya diet containingย isoflavones
  412. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply
  413. Oxidation of flavanones using thallium (III) salts: a new route for the synthesis of flavones andย isoflavones
  414. Absorption and metabolism ofย isoflavones
  415. Preparation and physical properties of some deoxybenzoins andย isoflavones
  416. Osajin and pomiferin, twoย isoflavonesย purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
  417. Erysenegalenseins H and I: two newย isoflavonesย from Erythrina senegalensis1
  418. isoflavonesย and calcified tissues
  419. Hydrolysis ofย isoflavonesย in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
  420. Flavones,ย isoflavones, and coumestans in alfalfa infected by Ascochyta imperfecta
  421. The effect of diet on the metabolism in sheep of the tritiatedย isoflavonesย formononetin and biochanin A
  422. The absorption and fluorescence ofย isoflavonesย and the effect of shift reagents
  423. Mammographic breast density as a biomarker of effects ofย isoflavonesย on the female breast
  424. Twoย isoflavonesย from Juniperus macropoda
  425. Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration ofย isoflavonesย in Subterranean Clover1
  426. Antioxidative and cytoprotective effects ofย isoflavonesย isolated from Pueraria thunbergiana flowers
  427. Enrichment of isoflavone aglycones in extracted soybeanย isoflavonesย by heat and fungal ฮฒ-glucosidase
  428. isoflavonesย from Glycyrrhiza eurycarpa
  429. Determination ofย isoflavonesย in ready-to-feed soy-based infant formula
  430. The effects of soyย isoflavonesย on calcium metabolism in postmenopausal women.
  431. Determination ofย isoflavonesย using highโ€performance liquid chromatography with atmosphericโ€pressure chemical ionization mass spectrometry
  432. Voltammetry and LCEC ofย isoflavones
  433. Soybean (malonyl)ย isoflavones: characterization and antioxidant properties
  434. isoflavonesย from roots of Euchresta japonica
  435. Extraction and purification ofย isoflavonesย from Korean soybean and soybean paste
  436. Liquid chromatography: mass spectrometry ofย isoflavones
  437. Effect of soyย isoflavonesย on malondialdehyde and superoxide dismutase of blood and liver in hypercholesterolemia rats
  438. New prenylatedย isoflavonesย from Millettia pachycarpa
  439. Antioxidation of Pueraria lobataย isoflavonesย (PLIs)[J]
  440. New procedures for the preparation ofย isoflavonesย with unsubstituted ring A
  441. Light effect on the tissue contents and distribution ofย isoflavonesย in the developing seedling of soybean
  442. Antiโ€androgenic action by red cloverโ€derived dietaryย isoflavonesย reduces nonโ€malignant prostate enlargement in aromatase knockout (arko) mice
  443. Dimethyldioxirane epoxidation of aurones andย isoflavones
  444. Oestrogenicย isoflavonesย in red clover and subterranean clover.
  445. Enantioselective epoxidation ofย isoflavonesย by Jacobsenโ€™s Mn (III) salen catalysts and dimethyldioxirane oxygen-atom source
  446. In the prostatic epithelium, dietaryย isoflavonesย from red clover significantly increase estrogen receptor ฮฒ and E-cadherin expression but decrease transforming โ€ฆ
  447. Changes in theย isoflavonesย and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinerea
  448. โ€ฆ Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents ofย isoflavones.
  449. Halogenation ofย isoflavonesย using thionyl and sulphuryl chlorides
  450. The formation of glucosides ofย isoflavonesย and of some other phenols by rabbit liver microsomal fractions
  451. Separation and identification ofย isoflavonesย with onโ€line liquid chromatographyโ€electrochemistryโ€thermospray mass spectrometry
  452. Photorearrangements ofย isoflavones
  453. Analysis ofย isoflavonesย in Belamcanda chinensis (L.) DC. and Iris tectorum Maxim by square wave voltammetry
  454. Chemoprevention of cancers by miso andย isoflavones
  455. Separation and determination ofย isoflavonesย in the protein concentrate from red clover leaves
  456. Bovine adrenal 3ฮฒ-hydroxysteroid dehydrogenase (EC 1.1. 1.145)/5-ene-4-ene isomerase (EC 5.3. 3.1): characterization and its inhibition byย isoflavones
  457. The oxidative rearrangement of olefins by thallium (III) acetate. Part II. Synthesis ofย isoflavones
  458. A new method for the synthesis ofย isoflavones
  459. Protective effect of totalย isoflavonesย from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats
  460. Inhibition of avian myeloblastosis virus reverse transcriptase by flavones andย isoflavones
  461. Comments onย isoflavonesย in soy-based infant formulas
  462. Effects of soyย isoflavonesย on bone density and estrogen activity in ovariectomized rats
  463. Carboxy derivatives ofย isoflavonesย as affinity carriers for cytotoxic drug targeting in adrenocortical H295R carcinoma cells
  464. Ligand coupling route to isoflavanones andย isoflavones
  465. Optimization of Extraction Technology of Soybeanย isoflavonesย [J]
  466. Twoย isoflavonesย from the bark of Petalostemon purpureus
  467. isoflavonesย from the root bark of Piscidia erythrina
  468. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.) VII. Effects of nitrogen supply
  469. Dermatological application of soyย isoflavonesย to prevent skin ageing in postmenopausal women
  470. isoflavones: food for thoughtful consideration
  471. Soyย isoflavonesย prevent ovariectomy-induced atherosclerotic lesions in Golden Syrian hamster model of postmenopausal hyperlipidemia
  472. Preparative separation ofย isoflavonesย from soybean by reversed-phase high performance liquid chromatography
  473. A convenient synthesis of prenylatedย isoflavones: synthesis of licoricone and related compounds
  474. Catalytic transfer hydrogenation, a chemo-selective reduction ofย isoflavonesย to isoflavanones
  475. Effects ofย isoflavonesย from Sophora species on the growth and activation of a mouse macrophage-like cell line.
  476. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.
  477. Preliminary Investigation of Separation Characteristic and Detection Method for Soyย isoflavonesย [J]
  478. Persistence ofย isoflavonesย formononetin and biochanin A in soil and their effects on soil microbe populations
  479. Biosynthesis ofย isoflavonesโ€”XVII: Identification and biosynthesis of coumestanes in Soja hispida
  480. Three prenylatedย isoflavonesย from Milletia auriculata
  481. Hypocholesterolemic effect of totalย isoflavonesย from Pueraria lobata in ovariectomized rats
  482. Effects of totalย isoflavonesย of red clover on male broiler growth and serum testosterone concentration
  483. Determination ofย isoflavonesย from Ononis spinosa L. extracts by high-performance liquid chromatography with ultraviolet diode-array detection.
  484. Medical value ofย isoflavones
  485. isoflavonesย from the gall and wood of Wisteria brachybotrys
  486. Stability ofย isoflavonesย During Labadou Processing
  487. Distribution ofย isoflavonesย in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification
  488. Effects of soy oligosaccharides on plasma and cecalย isoflavones, and cecal enzyme activities in mice
  489. Physiological function ofย isoflavonesย and their genetic and environmental variations in soybean
  490. isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species
  491. Formation and function onย isoflavonesย in soybean fermentative food [J]
  492. EFFECTS OF GEOGRAPHICAL CONDITIONS ON THE ACCUMULATION OFย isoflavonesย IN SOYBEAN SEEDS [J]
  493. Current researches onย isoflavonesย in soybeans and soybean products
  494. Purification of Puerariaย isoflavonesย with Macroreticular Resin [J]
  496. Inhibition of IL-1ฮฒ and IL-6 in osteoblast-like cell byย isoflavonesย extracted from Sophorae fructus
  497. Chemistry of the heteroanalogs ofย isoflavones. 20. Benzimidazole analogs ofย isoflavones
  498. Quantitative TLC-densitometry ofย isoflavonesย in Pueraria lobata (Willd.) Ohwi
  499. Characterization ofย isoflavonesย in membraneโ€processed soy protein concentrate
  500. Constitution of luteone and parvisoflavones-A and-B and synthesis of their methyl ethers and relatedย isoflavones
  501. A study of nuclear prenylation and allylation ofย isoflavonesย and synthesis of 4โ€ฒ-methyl ethers of osajin and warangalone
  502. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.) III. Effects of light
  503. Daily intake ofย isoflavonesย based on the market basket method
  504. Analysis for the structure and activity of soybeanย isoflavones
  505. Isolation and identification of fourย isoflavonesย and one pterocarpan from BUYANGHUANWUTANG
  506. Analysis ofย isoflavonesย in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection
  507. Carbonโ€13 nuclear magnetic resonance spectra ofย isoflavones
  508. Separation of aglucones, glucosides and prenylatedย isoflavonesย by high-performance liquid chromatography
  509. Synthesis ofย isoflavones. Part V. Irigenin and tectorigenin
  510. isoflavonesย from Podocarpus amarus
  511. Screening rose clover and subterranean clover germplasm forย isoflavones
  512. Quantification Determination and Investigation ofย isoflavonesย in Chinese Soy Products [J]
  513. Studies onย isoflavonesย from Chinese peashrub (Caragana sinica)
  514. Potency of differentย isoflavonesย on growth inhibition of endometrial cancer cells in culture
  515. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.) V. Ontogenetic change
  516. Antioxidation of Pueraria lobataย isoflavones
  517. Effect ofย isoflavonesย on mammary gland and endometrium of postmenopausal macaques (Macaca fascicularis)
  518. Mechanistic explanations for the chemopreventive action of soyabeanย isoflavones: reducing the possibilities
  519. High performance liquid chromatographic analysis ofย isoflavonesย in soybean and blackbean
  520. Research Advance in Synthesis ofย isoflavonesย [J]
  521. Analysis ofย isoflavonesย in soy foods
  522. A preliminary study on the distribution pattern ofย isoflavonesย in rhizomes of Iris from China and its systematic significance
  523. Soyย isoflavonesย in foods: database development
  524. isoflavonesย and stilbenes of the heartwood of Maackia amurensis
  525. Chemistry of heteroanalogs ofย isoflavones. 16. Benzthiazole analogs ofย isoflavones
  526. Effects of totalย isoflavonesย of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats
  527. Cell cultures of Pueraria lobata (Willd.): growth production ofย isoflavonesย puerarin
  528. Flavonoids. v. thiation ofย isoflavones
  529. Accumulation ofย isoflavonesย in lupin seedings treated with copper chloride
  530. Comments onย isoflavonesย in soy-based infant formulas
  531. Intramolecular [2+ 2] ketene cycloadditions. Synthesis ofย isoflavonesย and 3-aroylbenzofurans
  532. Effects of sample preparation methods on theย isoflavonesย of red clover
  533. Comparison of solid-phase extraction procedures for isolation of plantย isoflavonesย prior to liquid chromatographic determination
  534. Formation of 6, 7, 4โ€ฒ-trihydroxyisoflavone (factor 2) from soybean seedย isoflavonesย by bacteria isolated from tempe
  535. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.). IX.* Effects of sulphur supply
  536. Study of the hypolipidemic activity of naturalย isoflavones
  537. Study on Determination of Soybeanย isoflavonesย by Three-wavelength Colorimery [J]
  538. Identification of the oestrogenicย isoflavonesย in fresh and fermented berseem clover (Trifolium alexandrinum)
  539. Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference toย isoflavonesย and anthocyanins-a review.
  540. Minor Dietary Factors in Relation to Coronary Heart Disease Flavonoids,ย isoflavonesย and Boron
  541. Twoย isoflavonesย from Piscidia erythrina
  542. Synthesis ofย isoflavones. Part IV. Munetone
  543. Wystฤ™powanie izoflawonรณw w krajowych gatunkach koniczyny [The occurrence ofย isoflavonesย in some domestic clover varieties]
  544. Flavonols andย isoflavonesย prevent bone loss in the ovariectomized rat: a model for postmenopausal osteoporosis.
  545. Antioxidant reactions of green tea catechins and soyย isoflavones
  546. Someย isoflavonesย from the root of Caragana microphylla Lam
  547. Synthesis ofย isoflavonesย as cardiovascular drug
  548. HPLC Determination of Soybeanย isoflavonesย in Health-care Foodstuffs [J]
  549. Elicitation and Suppression ofย isoflavonesย and Pterocarpan Phytoalexins in Chickpea (Cicer arietinum L.) Cell Cultures
  550. ANTI-LIPID PEROXIDATIVE ACTIONS OF SOYBEANย isoflavonesย AND THEIR MECHANISM [J]
  551. Separation ofย isoflavonesย from Radix Pueraria by molecular imprinting technology
  552. Oxidative 1, 2-aryl rearrangement in flavanones using thallium (III) p-tolylsulphonate (TTS)= A new useful route toย isoflavones
  553. Effects of soy andย isoflavonesย on bone metabolism in growing female rats
  554. Voltage dependency in coulometric analysis of tea polyphenols andย isoflavonesย in foodstuffs
  555. Experimental Study of Soybeanย isoflavonesย on Osteoporosis in Ovariectomized Rats [J]
  556. Recovery ofย isoflavonesย from soybean cooking water produced during soymilk manufacturing process
  557. A convenient one-pot synthesis of 2-(alkylthio)ย isoflavonesย from deoxybenzoins using a phase transfer catalyst
  558. Three Prenylatedย isoflavonesย from Erythrina variegate
  559. Countercurrent chromatographic separation of soybeanย isoflavonesย by two different types of coil planet centrifuges with various twoโ€phase solvent systems
  560. Quinone reductase activity is regulated byย isoflavonesย in an organ-specific manner
  561. isoflavonesย and soy protein formulas.
  562. Calcitonin, bone-activeย isoflavonesย and vitamin D metabolites
  563. The effects of phytoestrogenicย isoflavonesย on the formation and disposition of paracetamol sulfate in the isolated perfused rat liver
  564. Constitutiveย isoflavonesย as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls
  565. Human gut microfloral metabolism of soybeanย isoflavones
  566. Supplemental intake ofย isoflavonesย and zinc-containing mineral mixture enhances bone components in the femoral tissue of rats with increasing age
  567. SYNTHETIC DEVELOPMENT OF SOYBEANย isoflavonesย [J]
  568. Synthetic and modified isoflavonoids XV. Interaction of synthetic analogs ofย isoflavonesย with hydrazine hydrate and its derivatives
  569. Inhibitory effects ofย isoflavonesย in Sophora mooracrotiana on lipid peroxidation by superoxide
  570. A method to differentiate isomeric C-glucosyl chromones,ย isoflavonesย and xanthones
  571. Chemistry of heteroanalogs ofย isoflavones. 9. Reaction of thiazole analogs ofย isoflavonesย with nucleophilic and electrophilic reagents
  572. REDUCTION OFย isoflavonesย WITH SODIUM BOROHYDRIDE
  573. Genetic status of p53 and induction of apoptosis by radiation orย isoflavonesย in human gastric carcinoma cell lines
  574. Epidemiology of Soyย isoflavonesย and
  575. isoflavonesย protect against diesel engine exhaust injury in organotypic culture of lung tissue
  576. The antioxidative effect of soybeanย isoflavones
  577. Effects of soy protein andย isoflavonesย on bone markers and hormones in growing male rats
  578. The influence of ozone on the presence ofย isoflavonesย in alfalfa foliage
  579. Adaptation by sheep toย isoflavonesย in clover
  580. Simple and effective synthesis ofย isoflavonesย and 3-aryloxychromones
  581. Soyย isoflavonesย Inhibits Gene Expression of Intercellular Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 in Aorta Vessel of Atherosclerotic Rat โ€ฆ
  582. Urinary conversion products of certain orally administeredย isoflavonesย in the fowl
  583. Alfalfa cell cultures treated with a fungal elicitor accumulate flavone metabolites rather thanย isoflavonesย in the presence of the methylation inhibitor tubericidin
  584. The carbon-13 nuclear magnetic resonance spectra ofย isoflavones
  585. Optimization of Hydrolysis Extraction Conditions forย isoflavonesย in Defatted Soybean Meal
  586. Regiospecific 4โ€ฒ-O-ฮฒ-glucosidation ofย isoflavones
  587. Determination of fiveย isoflavonesย in Belamcanda chinensis by RP-HPLC
  588. Separation of soybeanย isoflavonesย from their 5-hydroxy derivatives by thin-layer chromatography
  589. Health benefits of soyย isoflavones
  590. Study on Extraction and Hepatoprotective Function ofย isoflavonesย from Callus Cultures of Maackia amurensis [J]
  591. RESPONSE: Re: Soy,ย isoflavones, and Breast Cancer Risk in Japan
  592. Optimize the extraction technology ofย isoflavonesย from soybean residue [J]
  593. Syntheses ofย isoflavonesย and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver ฮฒ-Galactosidase
  594. Variations in the chemical shift of the 5-hydroxyl proton ofย isoflavones; twoย isoflavonesย from licorice
  595. Synthesis of naturalย isoflavonesย and their structural analogs
  596. Influence of processing conditions onย isoflavonesย content of soybean products
  597. Recovery ofย isoflavonesย from soybean cooking drain of a miso factory
  598. Anti-lipid peroxidative actions of soybeanย isoflavonesย and their mechanism
  599. Determination ofย isoflavonesย Contents for Selected Soybean Lines by Fourier Transform Near Infrared Reflectance Spectroscopy
  600. The contents and distributions of majorย isoflavonesย in commercial soy products
  601. Plant antimutagenic agents, 5. Isolation and structure of two newย isoflavones, fremontin and fremontone from Psorothamnus fremontii
  602. Inhibition Effect of Soybean and tempehย isoflavonesย on Human Breast, Uterus and Ovary Cancer Cells [J]
  603. Chemistry of heteroanalogs ofย isoflavones
  604. Isolation and identification of pterocarpans andย isoflavonesย from the pericarp of Sphaerophysa salsula DC
  605. Synthesis of analogs of naturalย isoflavonesย from 2, 4-dihydroxydeoxybenzoins
  606. Effects of soyย isoflavonesย on bone
  607. The determination ofย isoflavonesย and coumestrol by capillary electrophoresis
  608. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.). VI. Effects of defoliation including grazing
  609. Histochemistry. VI. Tocopherols andย isoflavonesย in soybeans (Glycine max MERRILL, seeds)
  610. Development of The Application of Soyย isoflavonesย in Health Foods and Pharmaceutical
  611. Purification and antioxidant activities of soybeanย isoflavones
  612. Biosynthesis of phytoalexins and nod-gene inducingย isoflavonesย in soybean
  613. Some Derivatives of Naturalย isoflavones
  614. Photochemical isomerization ofย isoflavonesย to isocoumarins
  615. Determination of puerariaย isoflavonesย content in effective parts of Naomaitong
  616. HPLC-electrochemical detection for phytoestrogen analysis:ย isoflavonesย and lignans in human serum and animal tissue
  617. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover,(T. subterraneum L.) VIII. Phosphate supply in relation to temperature and โ€ฆ
  618. Chemistry of heteroanalogs ofย isoflavones
  619. Linear determination of puerarin andย isoflavonesย in Radix Puerariae in Plasma [J]
  620. Re: Soy,ย isoflavones, and breast cancer risk in Japan
  621. Complete 13C and 1H NMR spectral assignments of twoย isoflavonesย from the roots of Dalbergia horrida
  622. Contents ofย isoflavonesย and effect ofย isoflavonesย on root hair curling in non-nodulating- Rj 1 Rj 1) soybean plant
  623. Effects of Estrogens andย isoflavonesย on the Collagen Synthesis
  624. Physiological and ecological studies on the oestrogenicย isoflavonesย in subterranean clover (T. subterraneum L.). X.* Isoflavone formation and carbohydrate โ€ฆ
  625. Research Advance on the Biological Activities of Soybeanย isoflavonesย (1) Metabolism and Estrogenic Behaviors of Soybeanย isoflavonesย [J]
  626. A facile synthesis of 2-substitutedย isoflavonesย for immunoassay: Assembly of the isoflavonoid skeleton by means of a novel cyclisation reaction
  627. Solvent effect in NMR spectroscopy: Methoxyl resonance shifts induced by trifluoroacetic acid inย isoflavones
  628. Overexpression of HER-2/neu enhances the sensitivity of human bladder cancer cells to urinaryย isoflavones
  629. Application of C_1 reagents in the synthesis ofย isoflavones
  630. The Development of the Research inย isoflavonesย Synthesis [J]
  631. The effect of paraquat on oestrogenicย isoflavonesย in Dwalganup subterranean clover
  632. Determination ofย isoflavonesย in 16 species of rhizomatous medicinal plants from Iridaceae
  633. Contents and distribution ofย isoflavonesย in soybean under different light conditions
  634. Human bioavailability and health protective effects of soyย isoflavones
  635. Chemistry of heteroanalogs ofย isoflavones. 8. Reaction of benzofuran analogs ofย isoflavonesย and their 4-thioxo derivatives with hydroxylamine and hydrazine
  636. Dietary Soy Protein and Soyย isoflavones: Histological Examination of Reproductive Tissues in Female Rats
  637. Hormonal effects of soyย isoflavonesย in pre-and postmenopausal women.
  638. Synthesis ofย isoflavones
  639. The Effect of Soyย isoflavonesย on Serum PAP in Model of Prostatic Hyperplasia Rats [J]
  640. isoflavones: Hitting the target.
  641. Effects of the combination of soyย isoflavonesย and calcium on bone density and calcium content in ovariectomized rats [J]
  642. Chemistry of heteroanalogs ofย isoflavones. 23. Synthesis of aminoacyl derivatives of 3-phenoxychromone
  643. Content of selectedย isoflavonesย in plants and plant cell cultures of soybean.
  644. A comparative study of the epoxidation of 2โ€substitutedย isoflavonesย by dimethyldioxirane, sodium hypochlorite, and alkaline hydrogen peroxide (weitzโ€scheffer โ€ฆ
  645. Soy protein,ย isoflavonesย and cholesterol levels
  646. 5, 7, 3โ€ฒ, 4โ€ฒ, 5โ€ฒ-pentaoxygenated and 2โ€ฒ, 6โ€ฒ-diprenylatedย isoflavonesย from Piscidia erythrina
  647. Effects of soyย isoflavonesย on lymphocyte activation and natural killer cells activity in vitro of rats
  648. Some Research Advance of Soybeanย isoflavones
  649. Chemistry of modified flavonoids. XVIII. Thiazole analogs ofย isoflavones. Homologous and isomeric series
  650. โ€ฆ using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)โ€“application toย isoflavonesย in โ€ฆ
  651. Synthesis and properties of heterocyclic analogs ofย isoflavones
  652. The health consequences of soy infant formula, soy protein isolate, andย isoflavones
  653. Thermal Stability of Antioxidation ofย isoflavonesย from Tempeh
  654. Effects of soybeanย isoflavonesย on cell cycles, cell apoptosis and proliferation on thymocytes in irradiated mice
  655. The Effect of Soyย isoflavonesย on Lipoprotein Metabolism and SOD Activities of Serum in Ovariectomized Rats.[J]
  656. Soyย isoflavonesย attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP)
  657. Evaluation ofย isoflavonesย as functional bioactive phytochemicals in food.
  658. Chromatographic separation ofย isoflavones
  659. Soyย isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits
  660. Chemistry of the hetero analogs ofย isoflavones. 22. Mannich reaction in the benzimidazole and benzothiazole analogs ofย isoflavones
  661. The synthesis of 2-substitutedย isoflavonesย for immunoassay
  662. isoflavonesย may help prevent premenopausal ER-positive breast cancer
  663. Effects of soy protein andย isoflavonesย on plasma lipid profiles in patients with cardiovascular disease
  664. Determination of soybeanย isoflavonesย in foods by HPLC
  665. Synthesis and biological activity of furan, pyridine, and benzimidazole analogs ofย isoflavones
  666. Soyย isoflavones, estrogens and growth factor signaling
  667. Soyaย isoflavonesย in the health food chain.
  668. New 2-o-methylrhamno-isoflavonesย from Streptomyces sp
  669. isoflavonesย and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt
  670. The effects ofย isoflavonesย on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
  671. Lipid membrane perturbation caused by someย isoflavonesย and phenothiazines, and the activity of these compounds as inhibitors of multidrug resistance
  672. Soyย isoflavonesย set to blossom as consumer interest grows
  673. 22 Lignans andย isoflavones
  674. Detection of soybeanย isoflavonesย by the method of ultraviolet spectrophotomretry
  675. Studies onย isoflavonesย from radix puerariae drug carrier systems
  676. Soyย isoflavonesย may stimulate nitric oxide production and reduce lumbar spine bone loss in postmenopausal women
  677. Soyย isoflavonesย in ovariectomized growing rats as bone disease prevention
  678. Effect of low level soybeanย isoflavonesย on the oxidative modification of lipoproteins in human serum
  679. Soyย isoflavones
  680. Direct conversion of 2โ€ฒ-hydroxychalcones intoย isoflavonesย using thallium (III) nitrate: synthesis of (ยฑ)-sophorol and (ยฑ)-mucronulatol
  681. Separation, analysis and bioassay of phytochemicals found in soybeans:ย isoflavonesย and saponins
  682. AVOCADOFURANEยฎ, PENTAPEPTIDES AND SOYย isoflavones: A CLINICAL STUDY AGAINST HORMONAL AGING
  683. Chemistry of heteroanalogs ofย isoflavonesย 14. Isoxazole analogs ofย isoflavones
  684. Effects of soyย isoflavonesย on the oxidative resistance of postprandial low-density lipoprotein
  685. Search for physiologically active compounds. Part XXVI. Synthesis of amino and halo substituted 4-hydroxy-3-phenylcoumarins andย isoflavones
  686. Metabolism ofย isoflavonesย and coumestanes in cell and callus suspension cultures of Phaseolus aureus Roxb
  687. Isolation and Identification of theย isoflavonesย in the Root of Caragana intermedia Kuang
  688. Soyย isoflavones: Database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein
  689. Chemistry of the heteroanalogs ofย isoflavones
  690. Chemistry of heteroanalogs ofย isoflavones
  691. Chemistry of heteroanalogs ofย isoflavones
  692. isoflavonesย and cognition
  693. Chemistry of heteroanalogs ofย isoflavones
  694. Detoxification of two Genista monosperma Lam.ย isoflavonesย by its parasite Armillaria mellea Vahl (Kuhn)
  695. Oestrogens,ย isoflavonesย and the oestrous cycle of the ewe
  696. Production of puerarin and otherย isoflavonesย in cell suspension cultures in leaves of Pueraria lobata seedling
  697. Distribution ofย isoflavonesย and coumestrol in fermented miso and edible soybean sprouts
  698. Demethylation, methylation and 3โ€ฒ-hydroxylation ofย isoflavonesย by Fusarium fungi
  699. Chromatographic Separation of Syntheticย isoflavonesย on Stannic Molybdate Papers
  700. Some Flavones andย isoflavonesย as Inhibitors of Human Placental 17ฮฒโ€Hydroxysteroid Dehydrogenase Inโ€vitro
  701. Oestrogen-activeย isoflavonesย in Trifolium pratense (red clover). Distribution in parts of plants above ground and occurrence asโ€ boundโ€ย isoflavones.
  702. Determination of puerarin inย isoflavonesย of Pueraria iobata (willd.) Ohwi. by HPLC
  703. isoflavonesย of the roots of Lupinus luteus
  704. Synthesis of robustin and related 4-hydroxy-3-phenyl coumarins andย isoflavones
  705. Histochemistry-8-Distribution of Starch andย isoflavonesย in Puerariae Radix
  706. Analytical Method forย isoflavonesย in Food
  707. Effects of soybeanย isoflavonesย on bone mineral density and bone metabolism in human.
  708. Aromatic solvent-induced shifts of some dihydropyranochalcones-a model study to differentiate angular and linear dihydropyrano-isoflavones
  709. Long term effects of soy protein andย isoflavonesย on plasma lipid profiles in postmenopausal women
  710. Toxicological Study onย isoflavonesย in Tempe
  711. Soyย isoflavonesย inhibits atherosclerotic plaque formation in aorta of hypercholesterolemia rats and regulates gene expression of inducible nitric oxide synthase and โ€ฆ
  712. Effect of the Environment on the Reactivity of 4โ€ฒ-Substituted Flavones andย isoflavones
  713. Determination of soybeanย isoflavonesย and saponins by HPLC/ESI-MS
  714. Inhibition effect of soybeanย isoflavonesย on the oxidative modification of low-density lipoprotein
  715. Studies on the extraction technology ofย isoflavonesย in soybean
  716. Effects of Soybeanย isoflavonesย on Estrogen Binding to Extracts of Human Endometrium: P-37.
  717. Use of lanthanide shift reagents for studying pyridine analogs ofย isoflavones
  718. Interactions betweenย isoflavonesย and proinflammatory oxidants.
  719. GENERAL REVIEW IN THE STUDY OF THE SOYBEANย isoflavones
  720. HPLC DETERMINATION OFย isoflavonesย IN GEGEN (RADIX PUERARIAE) AND ITS TABLETS
  721. The influence of chosenย isoflavonesย on the properties of model bilayers
  722. isoflavonesย in some white and red clovers and their oestrogenic activity in immature mice.
  723. The Exploitation of Soybeanย isoflavonesย and Its Market Prospect
  724. Research on soyย isoflavonesย and heart disease
  725. Role ofย isoflavonesย in menopausal health conditions
  726. Study on extraction technology of soybeanย isoflavones
  727. Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression byย isoflavonesย of fumonisin B1-promoted โ€ฆ
  728. Synthetic Studies on C-and O-methylย isoflavones
  729. Effect of soybeanย isoflavonesย on serum lipids and peroxidative status in rats
  730. Condition Optimization for Acid Hydrolyzing Soybeanย isoflavones
  731. Determination of theย isoflavonesย daidzein and genistein in soya-containing products.
  732. isoflavonesย and anthracnose in Lupinus albus and L. angustifolius.
  733. Studies on the extract technology of theย isoflavonesย compound in soybean
  734. Effect of soybeanย isoflavonesย on antioxidant status in rats fed diet with oxidized linseed oil
  735. Isolation, identification ofย isoflavonesย in soybean and their antioxidant abilities
  736. Modulation of Growth and Differential in Breast Cancer by Soyย isoflavones
  737. Change of the component and content of soybeanย isoflavonesย during tempe fermantation
  738. High Performance Liquid Chromatographic Analysis ofย isoflavonesย in KUNBO
  739. Extraction and Separation ofย isoflavonesย from Soybeans
  740. Soybeanย isoflavones: estrogenic activity and isolation of two newย isoflavones
  741. Soyaย isoflavones: a new and promising ingredient for the health foods sector.
  742. Effects ofย isoflavonesย on bone mineral density and bone metabolism in ovariectomized rats
  743. Soyย isoflavonesย Not Effective in Reducing Menopausal Symptoms
  744. Tamoxifen and Soybeanย isoflavonesย and Soyfoods: Are There Clinically Relevant Interactions?
  745. Effect of soy-derivedย isoflavonesย on hot flashes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
  746. Soy Proteins,ย isoflavones, Cardiovascular Risk
  747. Therapeutical effect ofย isoflavonesย on experimental nephrotic syndrome in rats
  748. Soyย isoflavonesย enhanced by probiotic lactic acid bacteria, with calcium, vitamin D3 and horsetail for well-being and bone health in menopause
  749. Daidzeinโ€™s isolation from soybeanย isoflavonesย using a column chromatography
  750. Determination and Extraction ofย isoflavonesย from Several Bean Products and Their Waste Materials
  751. EFFECTS OF SOYBEANย isoflavonesย ON RAT OSTEOBLAST CELLS IN VITRO
  752. isoflavonesย in soy products: critical evaluation of analytical methods.
  753. High Performance Liquid Chromatographic Analysis ofย isoflavonesย in KUNBO
  754. Chemistry of heteroanalogs ofย isoflavonesย 13. 1, 3-Benzodioxan analogs of flavonoids
  755. A study of nuclear prenylation of 2, 4-dihydroxy phenyl benzyl ketone: Syntheses of linear and angular 6 โ€ณ, 6 โ€ณ-dimethyl pyrano-isoflavones, and their 2-methyl and 2 โ€ฆ
  756. 14 The Health Effects of Dietaryย isoflavones
  757. Effects ofย isoflavonesย on the skin of postmenopausal women: a pilot study. Clinics [online]. 2009, vol. 64, n. 6
  758. isoflavonesย extraction from defatted soybean with ethanol
  759. Assessment of urinaryย isoflavonesย among premenopausal women
  760. isoflavonesย INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
  761. isoflavonesย INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
  762. Synthesis of C14-labelledย isoflavones
  763. ISOLATION OFย isoflavonesย FROM RED CLOVER (TRIFOLIUM PRATENSE) BY MEANS OF SFE
  764. Molecular analysis ofย isoflavonesย in response to pathogen attack of soybean Glycine max L.(Merr.).
  765. Effects of soybeanย isoflavonesย on rat osteoblast cells in vitro
  766. PC74 FUNGITOXIC LUPINย isoflavonesย AND FUNGAL METABOLISM OF THE PRENYLATEDย isoflavones
  767. โ€ฆ ISOFLAVONAS POR FERMENTACIร“N SEMI-Sร“LIDA DE HARINA DE SOJA CON Aspergillus oryzae TRANSFORMATION OF ฮฒ-GLUCOSIDEย isoflavonesย ON SOLID-STATE โ€ฆ
  768. Someย isoflavonesย from the Root of Caragana microphylla Lam
  769. Effects of Soyย isoflavonesย on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
  770. High-dose soyย isoflavonesย relieve menopausal symptoms
  771. A Recovery Procedure ofย isoflavonesย from Drain of Kuzu Starch Factory
  772. Assessing the intake of phytoestrogens:ย isoflavones.
  773. Extraction, Isolation ofย isoflavonesย in Tempeh and Their Chemical Structure Determination
  774. Effects of soyย isoflavonesย and the menstrual cycle on plasma leptin concentrations
  775. Test of Antioxidative Activity andย isoflavonesย Analysis on Native Soybean (Glycine max (L.) Merrill)
  776. Study of the methods of determining theย isoflavonesย in herbs of Trifolium pratense extractive
  777. Soyย isoflavonesย in the Management of Breast Cancer Survivors: A Judgment Call
  778. Rebuttal onย isoflavonesย in soy-based infant formulas
  779. THE ATTENUATING EFFECT OF SOYย isoflavonesย EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
  780. Chemistry of isoflavone heterocyclic analogs. 10. Synthesis of pyrimidines by recyclization ofย isoflavonesย and their heterocyclic analogs
  781. Gender-Specific Response toย isoflavonesย for Weight Management in Spayed/Neutered dogs.
  782. Characterization ofย isoflavonesย glucydic ethers andย isoflavonesย by Overhauser nuclear effect; Caracterizacao de eteres glicidicos de isoflavonas e isoflavanas por โ€ฆ
  783. Chemistry of heteroanalogues ofย isoflavones. 15. Synthesis and study of the reaction of lanthanide
  784. Cancer Prevention in North East Asia Breast cancer prevention by soyย isoflavones.
  785. Local administration of soyย isoflavonesย in postmenopausal vulvovaginal disease
  786. Conrauinones A and B, Two Newย isoflavonesย From Stem Bark of Millettia conraui1
  787. ASSESSMENT OF THE EFFECTS OF SOYย isoflavonesย ON LIPID PROFILE AND BLOOD SUGAR LEVELS IN HYPERCHOLESTEROLEMIC RABBITS
  788. Effects of soybeanย isoflavonesย on oxidation of plasma lipoproteins in diabetic rats
  789. Effects ofย isoflavonesย on concentrations of lipids and bone turnover markers in postmenopausal women.
  790. Effect of soy protein,ย isoflavonesย and methionine supplementation on lipid metabolism.
  791. isoflavonesย and plasma lipids in young women-potential effects on HDL.
  792. EFFECT OF SOYย isoflavonesย ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN
  793. P314 Effect of supplementalย isoflavonesย on noninvasive haemodynamics in postmenopausal women
  794. Novel 2-substitutedย isoflavones: A privileged structure approach to new agents for hormone-dependent breast cancer
  795. Comparison ofย isoflavonesย in stem and root of Pueraria lobata (Willd.) Ohwi
  796. Inhibition effect of soybeanย isoflavonesย on the oxidative modification of low-density lipoprotein
  797. Soy Metabolites,ย isoflavonesย in Cell Growth and Apoptosis
  798. isoflavonesย Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time
  799. THE QUANTITATIVE DETERMINATION OF THE SOYBEANย isoflavonesย AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC
  800. STANDARDIZED METHODS FOR THE ANALYSIS OFย isoflavonesย AND SAPONINS IN PROCESSED SAMPLES FROM SOYBEANS
  801. Differentiatoin and apoptosis-inducing activities ofย isoflavonesย in HL60, human leukemia
  802. The secondary metabolites of clover. VII.ย isoflavonesย of red clover roots.
  803. Characterization of multiple cyclic-AMP phosphodiesterase isoforms and differential regulation byย isoflavonesย and tyrphostins
  804. Soyย isoflavonesย and phytic acid: Effects on cardiovascular disease risk in postmenopausal women
  805. Synthesis and antioxidant activity ofย isoflavonesย containing hydrophilic and lipophilic substituents
  806. Isolation ofย isoflavonesย from soy-based fermentations of the erythromycin-producing bacterium
  807. Hypocholesterolemic, Antioxidative and Estrogenic Effects of Soybeanย isoflavones
  808. The estrogenic properties of natural and syntheticย isoflavonesย in the ovariectomized hamster.
  809. The effect of dietary supplementation on immune function Two specific immuno-nutrients: Glutamine andย isoflavones
  810. Effects of Totalย isoflavonesย of Red Clover on Male Broiler Growth and Serum Testosterone Concentration
  811. Do Soyย isoflavonesย Provide Protection Against Prostate Cancer Via a Classical Estrogen Receptor-Alpa (ER) Independent Mechanism
  812. Effect of Organic Fertilizer on Growth Responses, Synthesis, and Storage ofย isoflavonesย and Anthocyanins in BlackSoybeans
  813. Histochemistry. VI. Tocopherols andย isoflavonesย in soybeans (Glycine max MERRILL, seeds).
  814. Protective effect of soybeanย isoflavonesย coordinated with folic acid on rats neural tube defects
  815. The estrogen-like activity and identification of certainย isoflavonesย present in red clover
  816. A novel bismethylene transfer to 2โ€ฒ-hydroxylatedย isoflavonesย by dimethylsulphoxonium methylide: study of the reaction and its products
  817. Anticancer Effects ofย isoflavonesย and Probiotics in Colon Cancer Induced Rats
  818. Hypocholesterolemic Effect of Totalย isoflavonesย from Pueraria lobata in Ovariectomized Rats
  819. Estrogen-like Effects of Puerann and Totalย isoflavonesย from Pueraria lobata
  820. Solvent-induced shifts in NMR spectroscopy by a combination of benzene and trifluoroacetic acid as an aid to the structure elucidation ofย isoflavones
  821. Antioxidative, anticancer and antiinflammatory properties ofย isoflavonesย from kudzu (Pueraria lobata) root.
  822. Effects of pueraria lobataย isoflavonesย on myocardiac cell hypertrophy induced by neuropeptide-Y in vitro
  823. Inhibitory effects ofย isoflavonesย on growth of YAC-1 T lymphocyte tumor cells of mice in vitro and ehrlich-ascites-tumor of mice in vivo
  824. Availability ofย isoflavonesย (genistin, genistein and daidzein) in soybean (Glycine max) curd treated under high pressure
  825. Synthesis of 7-O-ฮฒ-D-glucopyranosides ofย isoflavonesย and their heterocyclic analogues
  826. Dose-Dependent Effects Of Soyย isoflavonesย On Cholesterol Metabolism In Ovariectomized Hamsters
  827. Plantย isoflavonesย and the survival of the wingless grasshopper (Phaulacridium, Acrididae.) on subterranean clover I. Survival and feeding preference
  828. Effects of processing on soybean glycinin, beta-conglycinin,ย isoflavones, and saponins.
  829. Postprandial effects of soyย isoflavonesย on low-density lipoprotein oxidative resistance with a high carbohydrate meal
  830. Effect of Soybeanย isoflavonesย on the Contents of Hydroxyproline and Peroxide Lipid and on the Activities of Glutathione Peroxidase in Aged Mice
  831. Inhibition of Neuropeptide-Y-induced Vascular Smooth Muscle Cell Proliferation with Pueraria Lobataย isoflavones
  832. isoflavonesย extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF- in MG-63 cells
  834. Quenching of reactive oxygen species and ultraviolet radiation-induced oxidative DNA damage by soybeanย isoflavones.
  835. Novel metabolites of the soyย isoflavonesย daidzein and genistein in human urine.
  836. Effect of Organic Matter On Synthesis, Translocation, and Storage ofย isoflavonesย with Different Growth Stages and Different Tissues of Black Soybean
  837. Effects of soybeanย isoflavonesย on cognition and expression of NR2B subtype in hippocampus of Alzheimerโ€™s disease rats
  838. Effects of processing on soybean glycinin, รŽยฒ-conglycinin,ย isoflavones, and saponins
  839. The Effects of Soy Protein andย isoflavonesย on Lipid Oxidation and Blood Lipid Profile on Humans Participating in Moderate Physical Activity
  840. Dietary soyย isoflavonesย decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
  841. SYNTHESIS OFย isoflavonesย DERIVATIVES (โ…ข)-7, 8-DIMETHOXY-3โ€ฒ-N, N-DIETHYLAMINOMETHYL-4โ€ฒ-HYDROXY AND 2-METHYL-7-METHOXY-3โ€ฒ-N, N โ€ฆ
  842. isoflavonesย extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF-ฮฒ in MG-63 cells
  843. Plasma Pharmacokinetics and Urinary Excretion ofย isoflavonesย After Ingestion of Soy Products with Different Ratio of Aglycone/Glucoside in Korean women
  844. SYNTHESIS OF 2-AMINOย isoflavonesย [J]
  845. Relationship between soy-derivedย isoflavonesย and endocrine disruptors in cultured Chinese hamster lung fibroblast (CHL/IU) cells.
  846. Molecular Rearrangements of Phenyl Styryl Ketone Oxides. The Synthesis of ฮฒ-Keto-Aldehydes and ofย isoflavones
  847. Recovery of soyaย isoflavonesย and oligosaccharide from soybean whey wastewater by adsorption and desorption of resin and active carbon
  848. Intake of dietary soyย isoflavonesย in relation to perimenstrual symptoms of Korean women living in the USACharacterization of Monoclonal Antibodies Against โ€ฆ
  849. Atropo-isomerism and abnormal temperature dependence of paramagnetic shifts in 1 H NMR spectra of heterocyclic analogs ofย isoflavonesย in the presence of โ€ฆ
  850. Inhibition of IL-1ฮฒ and IL-6 in osteoblast-like cell byย isoflavonesย extracted from Sophorae Fructus and its potential role in preventing from osteoporosis
  851. Determination and Chromatographic Identification of 3ย isoflavonesย of Pueraria Plants
  852. Regulation of cyclooxygenase-2 and mapkinases byย isoflavonesย in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
  853. SYNTHESIS OF ISOFLAVONE DERIVATIVES โ…ก. 7-Chloro and 6-chloro-7-methoxy-3โ€ฒ-N, N-diethylaminomethyl-4โ€ฒ-hydroxyย isoflavones
  854. Effects of Tween-80 on the growth and content ofย isoflavonesย in the Pueraria lobata hairy roots
  855. Mass spectrometry and pyrolytic decomposition of 2โ€aminoโ€3โ€ฒ, 4โ€ฒ, 6โ€trisubstitutedย isoflavones
  856. THE DIFFERENCES IN REGULATION OF COX-2 EXPRESSION BETWEEN ESTROGEN ANDย isoflavones
  857. 1015. Cyclisation of benzil and deoxybenzoin derivatives to coumarones andย isoflavones
  858. INTERACTIONS BETWEEN COX-2 AND NITRIC OXIDE SYNTHASE OF ESTROGEN ANDย isoflavonesย IN VIVO
  859. Regulation of Cyclooxygenase-2, Mapkinases and Apoptotic Proteins by Estrogen,ย isoflavonesย and the Combination of Estrogen andย isoflavones
  860. Modulation of Cytochrome P450 1 Activity and DMBA-DNA Adduct Formation by Baicalein,ย isoflavonesย and Theaflavins
  861. Soyย isoflavonesย and cognitive function
  862. Soyย isoflavonesย as safe functional ingredients
  863. isoflavonesโ€”safe food additives or dangerous drugs?
  864. Review of the factors affecting bioavailability of soyย isoflavonesย in humans
  865. Antioxidant activity ofย isoflavonesย and their major metabolites using different in vitro assays
  866. Meta-analysis of the effects of soy protein containingย isoflavonesย on the lipid profile
  867. Relative antioxidant activity of soybeanย isoflavonesย and their glycosides
  868. The role ofย isoflavonesย in cancer chemoprevention
  869. Comparison of extraction solvents and techniques used for the assay ofย isoflavonesย from soybean
  870. Microwave assisted extraction of soyย isoflavones
  871. Studies on the antibacterial potentiality ofย isoflavones
  872. The specific role ofย isoflavonesย in reducing prostate cancer risk
  873. Pressurized liquid extraction ofย isoflavonesย from soybeans
  874. A simplified HPLC method for totalย isoflavonesย in soy products
  875. Skeletal benefits of soyย isoflavones: a review of the clinical trial and epidemiologic data
  876. Soy protein,ย isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
  877. Soyย isoflavonesย modulate immune function in healthy postmenopausal women
  878. Soyย isoflavonesย lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
  879. Soyย isoflavonesย and bone health: a double-edged sword?
  880. Soyย isoflavonesโ€”phytoestrogens and what else?
  881. The effects of phytoestrogenย isoflavonesย on bone density in women: a double-blind, randomized, placebo-controlled trial
  882. Kinetic model for studying the conversion and degradation ofย isoflavonesย during heating
  883. Lycopene and soyย isoflavonesย in the treatment of prostate cancer
  884. Bioavailability ofย isoflavonesย after ingestion of soy beverages in healthy adults
  885. Metabolic phenotype ofย isoflavonesย differ among female rats, pigs, monkeys, and women
  886. Phytoestrogen content of foods consumed in Canada, includingย isoflavones, lignans, and coumestan
  887. Metabolism of dietary soyย isoflavonesย to equol by human intestinal microfloraโ€“implications for health
  888. Analysis ofย isoflavonesย in foods and dietary supplements
  889. Heat and pH effects on the conjugated forms of genistin and daidzinย isoflavones
  890. Effects of soyย isoflavonesย on endothelial function in healthy postmenopausal women
  891. Factors affecting the bioavailability of soyย isoflavonesย in humans after ingestion of physiologically relevant levels from different soy foods
  892. Soybeanย isoflavones: Efficacy of extraction conditions and effect of food type on extractability
  893. Solid-phase extraction of soyย isoflavones
  894. Extraction and purification ofย isoflavonesย from soybeans and characterization of their estrogenic activities
  895. A spectroscopic study of the interaction ofย isoflavonesย with human serum albumin
  896. ฮฒ-Glycosidase activity toward different glycosidic forms ofย isoflavones
  897. Endogenousย isoflavonesย are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum
  898. Polyphenols based onย isoflavonesย as inhibitors of Helicobacter pylori urease
  899. Engineering of artificial plant cytochrome P450 enzymes for synthesis ofย isoflavonesย by Escherichia coli
  900. Effects of phytoestrogenicย isoflavonesย from red clover (Trifolium pratense L.) on experimental osteoporosis
  901. Soybeanย isoflavones: effects of processing and health benefits
  902. Absorption ofย isoflavonesย in humans: effects of food matrix and processing
  903. isoflavonesย and functional foods alter the dominant intestinal microbiota in postmenopausal women
  904. Concentration ofย isoflavonesย and Other Phenolics in the Aerial Parts of Trifolium Species
  905. The hypoglycemic effects of soyย isoflavonesย on postmenopausal women
  906. Soy,ย isoflavonesย and atherosclerosis
  907. Environmental influences onย isoflavonesย and saponins in soybeans and their role in colon cancer
  908. Reversal of hypermethylation and reactivation of p16INK4a, RARฮฒ, and MGMT genes by genistein and otherย isoflavonesย from soy
  909. isoflavonesย made simpleโ€“genisteinโ€™s agonist activity for the beta-type estrogen receptor mediates their health benefits
  910. Seasonal Variation of Red Clover (Trifolium pratense L., Fabaceae)ย isoflavonesย and Estrogenic Activity
  911. Analysis of phenolic compounds andย isoflavonesย in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
  912. isoflavonesย in soy infant formula: a review of evidence for endocrine and other activity in infants
  913. Activation of endothelial nitric oxide synthase by dietaryย isoflavones: role of NO in Nrf2-mediated antioxidant gene expression
  914. Soyย isoflavonesย suppress invasiveness of breast cancer cells by the inhibition of NF-ฮบB/AP-1-dependent and-independent pathways
  915. WHI and WHIMS follow-up and human studies of soyย isoflavonesย on cognition
  916. Trifolium pratenseย isoflavonesย in the treatment of menopausal hot flushes: a systematic review and meta-analysis
  917. Short-term stability of soyย isoflavonesย extracts: sample conservation aspects
  918. Cooperative effects ofย isoflavonesย and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial
  919. Randomized controlled trial of the effects of soy protein containingย isoflavonesย on vascular function in postmenopausal women
  920. Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soyย isoflavones
  921. Equol, a natural estrogenic metabolite from soyย isoflavones: convenient preparation and resolution of R-and S-equols and their differing binding and biological activity โ€ฆ
  922. Enrichment of bioactiveย isoflavonesย in soymilk fermented with ฮฒ-glucosidase-producing lactic acid bacteria
  923. Benefits of soy germย isoflavonesย in postmenopausal women with contraindication for conventional hormone replacement therapy
  924. Positive effect of dietary soy in ESRD patients with systemic inflammationโ€”correlation between blood levels of the soyย isoflavonesย and the acute-phase reactants
  925. isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights
  926. Soy protein,ย isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee
  927. Differential effects ofย isoflavonesย and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
  928. Biofluid 1H NMR-based metabonomic techniques in nutrition researchโ€”metabolic effects of dietaryย isoflavonesย in humans
  929. Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactiveย isoflavonesย in soybean
  930. Factors affecting the bioavailability of soyย isoflavonesย in humans
  931. Comparison of regulative functions between dietary soyย isoflavonesย aglycone and glucoside on lipid metabolism in rats fed cholesterol
  932. Dietaryย isoflavonesย suppress endotoxin-induced inflammatory reaction in liver and intestine
  933. Comparison of techniques for extraction ofย isoflavonesย from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions
  934. Ultrasound-assisted extraction ofย isoflavonesย from soy beverages blended with fruit juices
  935. Anti-Inflammatory Effects ofย isoflavonesย are Dependent on Flow and Human Endothelial Cell PPARฮณ
  936. Inhibition of lipoxygenase by soyย isoflavones: Evidence ofย isoflavonesย as redox inhibitors
  937. Comparisons ofย isoflavonesย from Korean and Chinese soybean and processed products
  938. Soyย isoflavonesย attenuate bone loss in early postmenopausal Chinese women
  939. Determination ofย isoflavonesย in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis
  940. Revealing anti-inflammatory mechanisms of soyย isoflavonesย by flow: modulation of leukocyte-endothelial cell interactions
  941. Red clover-derivedย isoflavonesย and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
  942. Effects of dietary intake of soy protein andย isoflavonesย on cardiovascular disease risk factors in high risk, middle-aged men in Scotland
  943. Rapid-resolution HPLC with spectrometric detection for the determination and identification ofย isoflavonesย in soy preparations and plant extracts
  944. Protective effects of dietary soyย isoflavonesย against UV-induced skin-aging in hairless mouse model
  945. Inhibition of matrix degrading enzymes and invasion in human glioblastoma (U87MG) cells byย isoflavones
  946. Effect of circulating forms of soyย isoflavonesย on the oxidation of low density lipoprotein
  947. Modulation of carbohydrate metabolism and peptide hormones by soybeanย isoflavonesย and probiotics in obesity and diabetes
  948. Bioavailability of soyย isoflavonesย in rats Part I: application of accurate methodology for studying the effects of gender and source ofย isoflavones
  949. Identification ofย isoflavonesย in Acca sellowiana and two Psidium species (Myrtaceae)
  950. isoflavonesย in breastfed infants after mothers consume soyโ€“
  951. Differential Effects ofย isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the Activation of PPARฮฑ, PPARฮณ, and Adipocyte Differentiation In Vitro
  952. Effect of soyย isoflavonesย on endometriosis: interaction with estrogen receptor 2 gene polymorphism
  953. Clinical characteristics and pharmacokinetics of purified soyย isoflavones: multiple-dose administration to men with prostate neoplasia
  954. Stability and shelf life of bioactive compounds during food processing and storage: soyย isoflavones
  955. Synthesis and aromatase inhibitory activity of novel pyridine-containingย isoflavones
  956. Intakes and sources of soya foods andย isoflavonesย in a UK population cohort study (EPIC-Norfolk)
  957. Metabolism ofย isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community
  958. Dietary soyย isoflavonesย inhibit estrogen effects in the postmenopausal breast
  959. Plasma antioxidant capacity in response to diets high in soy or animal protein with or withoutย isoflavones
  960. In vitro metacestodicidal activities of genistein and otherย isoflavonesย against Echinococcus multilocularis and Echinococcus granulosus
  961. Effects of Solvent Polarity and Acidity on the Extraction Efficiency ofย isoflavonesย from Soybeans (Glycine max)
  962. Decreased circulating levels of tumor necrosis factor-ฮฑ in postmenopausal women during consumption of soy-containingย isoflavones
  963. Effect of consumption of soyย isoflavonesย on behavioural, somatic and affective symptoms in women with premenstrual syndrome
  964. Randomised, controlled, cross-over trial of soy protein withย isoflavonesย on blood pressure and arterial function in hypertensive subjects
  965. Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern andย isoflavones
  966. Concentrations ofย isoflavonesย in plasma and urine of post-menopausal women chronically ingesting high quantities of soyย isoflavones
  967. The effect of red cloverย isoflavonesย on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled โ€ฆ
  968. Determination ofย isoflavonesย in soybean food and human urine using liquid chromatography with electrochemical detection
  969. Randomized clinical trial comparing conjugated equine estrogens andย isoflavonesย in postmenopausal women: a pilot study
  970. Mushroom tyrosinase inhibitory effects ofย isoflavonesย isolated from soygerm koji fermented with Aspergillus oryzae BCRC 32288
  971. Soyย isoflavonesย avert chronic inflammation-induced bone loss and vascular disease
  972. AReview of the Animal Models Used to Investigate the Health Benefits of Soyย isoflavones
  973. Reproductive toxicity assessment of chronic dietary exposure to soyย isoflavonesย in male rats
  974. The effects of dietary supplementation withย isoflavonesย from red clover on cognitive function in postmenopausal women
  975. Soy protein andย isoflavonesย influence adiposity and development of metabolic syndrome in the obese male ZDF rat
  976. The effect of soy protein and soyย isoflavonesย on calcium metabolism in postmenopausal women: a randomized crossover study
  977. Soyย isoflavonesย affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells
  978. Chromatographic quantification ofย isoflavonesย (why and how)
  979. Dietaryย isoflavonesย alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats
  980. Plasmaย isoflavonesย and fibrocystic breast conditions and breast cancer among women in Shanghai, China
  981. isoflavones-biochemistry, pharmacology and therapeutic use
  982. The enhancement ofย isoflavonesย water solubility by complexation with modified cyclodextrins: a spectroscopic investigation with implications in the pharmaceutical โ€ฆ
  983. Genistein and otherย isoflavonesย found in soybeans inhibit estrogen metabolism in salmonid fish
  984. Modulation of soyย isoflavonesย bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol
  985. Contents and bioactivities of lunasin, bowmanโˆ’ birk inhibitor, andย isoflavonesย in soybean seed
  986. isoflavonesย inhibit 3-hydroxy-3-methylglutaryl coenzyme A reductase in vitro
  987. Accumulation of genistein and daidzein, soybeanย isoflavonesย implicated in promoting human health, is significantly elevated by irrigation
  988. Soyย isoflavonesย and melatonin for the relief of climacteric symptoms: a multicenter, double-blind, randomized study
  989. Intake of dietary soyย isoflavonesย in relation to perimenstrual symptoms of Korean women living in the USA
  990. Soy processing affects metabolism and disposition of dietaryย isoflavonesย in ovariectomized BALB/c mice
  991. Soy protein favorably affects LDL size independently ofย isoflavonesย in hypercholesterolemic men and women
  992. Soyย isoflavonesย improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats
  993. Dietaryย isoflavonesย differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
  994. Dietary soyย isoflavonesย and estrone protect ovariectomized ERฮฑKO and wild-type mice from carcinogen-induced colon cancer
  995. isoflavonesย improve vascular reactivity in post-menopausal women with hypercholesterolemia
  996. Effect of soy protein-containingย isoflavonesย on lipoproteins in postmenopausal women
  997. isoflavonesย stimulate estrogen receptor-mediated core histone acetylation
  998. Extracting and purifyingย isoflavonesย from defatted soybean flakes using superheated water at elevated pressures
  999. isoflavones, phytohormones and phytosterols
  1000. Ultrasonically assisted extraction ofย isoflavonesย from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model
  1001. Soy,ย isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study
  1002. A fast HPLC method for analysis ofย isoflavonesย in soybean
  1003. Blood lipid and oxidative stress responses to soy protein withย isoflavonesย and phytic acid in postmenopausal women
  1004. Beneficial effect of soyย isoflavonesย on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized โ€ฆ
  1005. Enhanced bioavailability of soyย isoflavonesย by complexation with ฮฒ-cyclodextrin in rats
  1006. Abrogation of potassium bromate-induced renal oxidative stress and subsequent cell proliferation response by soyย isoflavonesย in Wistar rats
  1007. A fragmentation study ofย isoflavonesย in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometry
  1008. Genotoxicity of theย isoflavonesย genistein, daidzein and equol in V79 cells
  1009. Identification of urinary metabolites of the red cloverย isoflavonesย formononetin and biochanin A in human subjects
  1010. Soyย isoflavonesย alter expression of genes associated with cancer progression, including interleukin-8, in androgen-independent PC-3 human prostate cancer cells
  1011. Intake of soy foods and soyย isoflavonesย by rural adult women in China.
  1012. Effects of soyย isoflavonesย on menopausal neurovegetative symptoms.
  1013. Soyย isoflavonesย may protect against orchidectomy-induced bone loss in aged male rats
  1014. isoflavonesย and womenโ€™s health
  1015. isoflavonesย in processed soybean products from Ecuador
  1016. LC/UV/ESI-MS analysis ofย isoflavonesย in Edamame and Tofu soybeans
  1017. Antiโ€obesity activities of fermented soygermย isoflavonesย by Bif idobacterium breve
  1018. Determination ofย isoflavonesย in soy bits by fast column high-performance liquid chromatography coupled with UVโ€“visible diode-array detection
  1019. Determination ofย isoflavonesย and coumestrol in river water and domestic wastewater sewage treatment plants
  1020. Soyย isoflavones, body composition, and physical performance
  1021. Bitterness of soy extracts containingย isoflavonesย and saponins
  1022. Fermented soy product supplemented withย isoflavonesย affected fat depots in juvenile rats
  1023. Genistein and other soyaย isoflavonesย are potent ligands for transthyretin in serum and cerebrospinal fluid
  1024. Soyย isoflavonesย do not modulate prostate-specific antigen concentrations in older men in a randomized controlled trial
  1025. Determinants for urinary and plasmaย isoflavonesย in humans after soy intake
  1026. A Phase II randomized, placebo-controlled clinical trial of purifiedย isoflavonesย in modulating steroid hormones in men diagnosed with localized prostate cancer
  1027. One-month exposure to soyย isoflavonesย did not induce the ability to produce equol in postmenopausal women
  1028. Estrogenic properties ofย isoflavonesย derived from Millettia griffoniana
  1029. Relationship of dietary protein and soyย isoflavonesย to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial
  1030. Effect of extraction methods and UHT treatment conditions on the level ofย isoflavonesย during soymilk manufacture
  1031. The effect of soyย isoflavonesย on egg quality and bone mineralisation during the late laying period of quail
  1032. Water-soluble genistin glycosideย isoflavonesย up-regulate antioxidant metallothionein expression and scavenge free radicals
  1033. Anti-estrogenic activity of prenylatedย isoflavonesย from Millettia pachycarpa: implications for pharmacophores and unique mechanisms
  1034. Soy protein containingย isoflavonesย reduces the size of atherosclerotic plaques without affecting coronary artery reactivity in adult male monkeys
  1035. Down-regulation of apurinic/apyrimidinic endonuclease 1/redox factor-1 expression by soyย isoflavonesย enhances prostate cancer radiotherapy in vitro and in vivo
  1036. Protective actions of soyย isoflavonesย and n-3 PUFAs on bone mass in ovariectomized rats
  1037. Estimated intakes ofย isoflavonesย and coumestrol in Korean population
  1038. Pharmacokinetics ofย isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women
  1039. Sulfation of theย isoflavonesย genistein and daidzein in human and rat liver and gastrointestinal tract
  1040. isoflavonesย and endothelial function
  1041. Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein andย isoflavones
  1042. Radiosensitization of prostate cancer by soyย isoflavones
  1043. Release, partitioning and stability ofย isoflavonesย from enriched custards during mouth, stomach and intestine in vitro simulations
  1044. Soyย isoflavonesย affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women
  1045. Effect of a combination ofย isoflavonesย and Actaea racemosa Linnaeus on climacteric symptoms in healthy symptomatic perimenopausal women: a 12-week โ€ฆ
  1046. Chemoprevention of rat prostate carcinogenesis by soyย isoflavonesย and by Bowman-Birk inhibitor
  1047. Penetration and metabolism ofย isoflavonesย in human skin.
  1048. Effects of soyย isoflavonesย and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
  1049. Comparison ofย isoflavonesย composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
  1050. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soyย isoflavones
  1051. Inulin effects on bioavailability of soyย isoflavonesย and their calcium absorption enhancing ability
  1052. Soyย isoflavones, lactobacilli, Magnolia bark extract, vitamin D3 and calcium. Controlled clinical study in menopause.
  1053. Protective effect of soyย isoflavonesย and activity levels of plasma paraoxonase and arylesterase in the experimental nonalcoholic steatohepatitis model
  1054. Effects of soyย isoflavonesย and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys
  1055. Inhibitory effect ofย isoflavonesย on prostate cancer cells and PTEN gene.
  1056. Novel tempeh (fermented soyabean)ย isoflavonesย inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
  1057. Inhibition of Extrahepatic Human Cytochromes P450 1A1 and 1B1 by Metabolism ofย isoflavonesย Found in Trifolium pratense (Red Clover)
  1058. Quantitative determination and structural characterization ofย isoflavonesย in nutrition supplements by liquid chromatographyโ€“mass spectrometry
  1059. Soy protein containingย isoflavonesย does not decrease colorectal epithelial cell proliferation in a randomized controlled trialโ€“
  1060. Polyunsaturated fatty acids (PUFAs) might reduce hot flushes: an indication from two controlled trials on soyย isoflavonesย alone and with a PUFA supplement
  1061. Soyย isoflavonesย Do Not Affect Bone Resorption in Postmenopausal Women: A Dose-Response Study Using a Novel Approach with 41Ca
  1062. Studies of the in vitro intestinal metabolism ofย isoflavonesย aid in the identification of their urinary metabolites
  1063. Enhanced extraction ofย isoflavonesย from Korean soybean by ultrasonic wave
  1064. Comparative effect of soy protein, soyย isoflavones, and 17ฮฒโ€estradiol on bone metabolism in adult ovariectomized rats
  1065. Effect of red cloverย isoflavonesย on cox-2 activity in murine and human monocyte/macrophage cells
  1066. isoflavonesย at concentrations present in soy infant formula inhibit rotavirus infection in vitro
  1067. A randomized, placebo-controlled trial on the effects of soy protein containingย isoflavonesย on quality of life in postmenopausal women
  1068. A combination of caffeine, arginine, soyย isoflavones, and L-carnitine enhances both lipolysis and fatty acid oxidation in 3T3-L1 and HepG2 cells in vitro and in KK mice โ€ฆ
  1069. High performance liquid chromatographic analysis ofย isoflavonesย in medicinal herbs
  1070. Antiparasitic activity of flavonoids andย isoflavonesย against Cryptosporidium parvum and Encephalitozoon intestinalis
  1071. isoflavonesย from Ficus nymphaefolia
  1072. Effect ofย isoflavonesย on reproductive performance, testosterone levels, lipid peroxidation, and seminal plasma biochemistry of male rabbits
  1073. Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soyย isoflavones
  1074. isoflavonesย found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors
  1075. Combination treatment of prostate cancer cell lines with bioactive soyย isoflavonesย and perifosine causes increased growth arrest and/or apoptosis
  1076. Fast analysis of soyย isoflavonesย by high-performance liquid chromatography with monolithic columns
  1077. isoflavonesย in several clover species and in milk from goats fed clovers
  1078. isoflavonesย as functional food components
  1079. Soy protein, soybeanย isoflavonesย and coronary heart disease risk: where do we stand?
  1080. isoflavonesย from soya foods are more bioavailable in children than adults
  1081. A membrane-based process for recoveringย isoflavonesย from a waste stream of soy processing
  1082. Different antibacterial actions ofย isoflavonesย isolated from Erythrina poeppigiana against methicillinโ€resistant Staphylococcus aureus
  1083. Germination effect of soybean on its contents ofย isoflavonesย and oligosaccharides
  1084. Bioavailability and urinary excretion ofย isoflavonesย in humans: effects of soy-based supplements formulation and equol production
  1085. Growth performance, carcass characteristics and bioavailability ofย isoflavonesย in pigs fed soy bean based diets
  1086. Dietary exposure estimates ofย isoflavonesย from the 1998 UK Total Diet Study
  1087. Antioxidant activities ofย isoflavonesย from the rhizomes of belamcanda chinensis on carbon tetrachloride-lnduced hepatic injury in rats
  1088. Contents of certainย isoflavonesย in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan
  1089. Soy protein with and withoutย isoflavonesย fails to substantially increase postprandial antioxidant capacity
  1090. Study onย isoflavonesย Isomers Contents in Taiwanโ€โ€โ€โ€s Soybean and GM Soybean
  1091. Lack of estrogenic or antiestrogenic actions of soyย isoflavonesย in an avian model: the Japanese quail
  1092. Metabolism of the soyย isoflavonesย daidzein and genistein by fungi used in the preparation of various fermented soybean foods
  1093. Determination ofย isoflavonesย in soy products by capillary electrophoresis with electrochemical detection
  1094. Effects of high-dose soyย isoflavonesย and equol on reproductive tissues in female cynomolgus monkeys
  1095. The usual intake of lignans but not that ofย isoflavonesย may be related to cardiovascular risk factors in US men
  1096. isoflavones: effects on cardiovascular risk and functions
  1097. Effects ofย isoflavonesย from red clover (Trifolium pratense) on skin changes induced by ovariectomy in rats
  1098. Soyโ€derivedย isoflavonesย inhibit the growth of adult Tโ€cell leukemia cells in vitro and in vivo
  1099. Pharmacokinetics of a slow-release formulation of soybeanย isoflavonesย in healthy postmenopausal women
  1100. isoflavonesย improve plasma homocysteine status and antioxidant defense system in healthy young men at rest but do not ameliorate oxidative stress induced by 80 โ€ฆ
  1101. isoflavonesย as phytoestrogens in food supplements and dietary foods for special medical purposes. Opinion of the Senate Commission on Food Safety (SKLM) of the โ€ฆ
  1102. Supercritical fluid extraction ofย isoflavonesย from biological samples with ultraโ€fast highโ€performance liquid chromatography/mass spectrometry
  1103. isoflavones, protein, and bone
  1104. Supercritical fluid extraction of daidzein and genisteinย isoflavonesย from soybean hypocotyl after hydrolysis with endogenous ฮฒ-glucosidases
  1105. Effects of prenylatedย isoflavonesย osajin and pomiferin in premedication on heart ischemie-reperfusion
  1106. Isolation of sixย isoflavonesย from Semen sojae praeparatum by preparative HPLC
  1107. Estrogenic effect of soyย isoflavonesย on mammary gland morphogenesis and gene expression profile
  1108. Topically applied soyย isoflavonesย increase skin thickness.
  1109. isoflavonesย modulate the glucuronidation of estradiol in human liver microsomes
  1110. Soyย isoflavonesย increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
  1111. Newย isoflavonesย from Belamcandae Rhizoma
  1112. Modulatory effect of soyย isoflavonesย on biochemical alterations mediated by TPA in mouse skin model
  1113. Combined effects of physical activity, dietaryย isoflavonesย and 17ฮฒ-estradiol on movement drive, body weight and bone mineral density in ovariectomized female rats
  1114. Cardiovascular consequences of lifeโ€long exposure to dietaryย isoflavonesย in the rat
  1115. isoflavonesย Inhibit Nicotine Cโ€Oxidation Catalyzed by Human CYP2A6
  1116. Effects of fermentation temperature on the content and composition ofย isoflavonesย and ฮฒ-glucosidase activity in sufu
  1117. Influences of dietary soyย isoflavonesย on metabolism but not nociception and stress hormone responses in ovariectomized female rats
  1118. Potential beneficial metabolic interactions between tamoxifen andย isoflavonesย via cytochrome P450-mediated pathways in female rat liver microsomes
  1119. Do soyย isoflavonesย cause endometrial hyperplasia?
  1120. Twoย isoflavonesย from Iris songarica Schrenk
  1121. Effect ofย isoflavonesย on lipids and bone turnover markers in menopausal women
  1122. Modest protective effects ofย isoflavonesย from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence โ€ฆ
  1123. Determination ofย isoflavonesย in red clover by capillary electrophoresis with electrochemical detection
  1124. Can the combination of flaxseed and its lignans with soy and itsย isoflavonesย reduce the growth stimulatory effect of soy and itsย isoflavonesย on established breast โ€ฆ
  1125. Differential effects ofย isoflavonesย on bone formation in growing male and female mice
  1126. Isolation and structure determination of bioactiveย isoflavonesย from callus culture of Dipteryx odorata
  1127. Safety of purifiedย isoflavonesย in men with clinically localized prostate cancer
  1128. Improvement of immune cell functions in aged mice treated for five weeks with soybeanย isoflavones
  1129. Efficacy on menopausal neurovegetative symptoms and some plasma lipids blood levels of an herbal product containingย isoflavonesย and other plant extracts
  1130. Synthesis and evaluation of the antiproliferative activities of derivatives of carboxyalkylย isoflavonesย linked to Nt-Boc-hexylenediamine
  1131. Determination ofย isoflavonesย in commercial soy products by HPLC and coulometric electrode array detection
  1132. Influence of the application of three different elicitors on soybean plants on the concentrations of severalย isoflavonesย in soybean seeds
  1133. Soyย isoflavonesย and fatty acids: effects on bone tissue postovariectomy in mice
  1134. Extraction ofย isoflavonesย from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein
  1135. Dietary soy protein isolate andย isoflavonesย modulate hepatic thyroid hormone receptors in rats
  1136. Determination ofย isoflavonesย Using Liquid Chromatography with Electrochemical Detection.
  1137. Soyย isoflavonesย reduce electronegative low-density lipoprotein (LDLโˆ’) and anti-LDLโˆ’ autoantibodies in experimental atherosclerosis
  1138. Soyย isoflavonesย improve endothelial function in spontaneously hypertensive rats in an estrogen-independent manner: role of nitric-oxide synthase, superoxide, and โ€ฆ
  1139. Hormonal response to diets high in soy or animal protein without and withย isoflavonesย in moderately hypercholesterolemic subjects
  1141. Biotransformation ofย isoflavonesย by Aspergillus niger, as biocatalyst
  1142. Short-term effects of a combination ofย isoflavones, lignans and Cimicifuga racemosa on climacteric-related symptoms in postmenopausal women: A double-blind โ€ฆ
  1143. High-performance liquid chromatographyโ€“tandem mass spectrometry for identification ofย isoflavonesย and description of the biotransformation of kudzu root
  1144. Soyaย isoflavonesย suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cells
  1145. โ€ฆ 1H nuclear magnetic resonance spectroscopy and liquid chromatographyโ€“ion trap mass spectrometry for on-line structure elucidation ofย isoflavonesย in Radix astragali
  1146. Dietary phytoestrogens, includingย isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada
  1147. Simple extraction and rapid quantitative analysis ofย isoflavonesย in soybean seeds
  1148. Soyย isoflavonesย inhibits the genotoxicity of benzo (a) pyrene in Swiss albino mice
  1149. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzuย isoflavonesย in murine macrophages
  1150. Hydrolysis ofย isoflavonesย and consumption of oligosaccharides during lactic acid fermentation of soybean milk
  1151. Mass analysis ofย isoflavonesย in Chungkookjang
  1152. The first total synthesis of kwakhurin, a characteristic component of a rejuvenating plant,โ€œkwao keurโ€: toward an efficient synthetic route to phytoestrogenicย isoflavones
  1153. Practical and efficient entry toย isoflavonesย by Pd (0)/C-mediated Suzukiโ€“Miyaura reaction. Total synthesis of geranylatedย isoflavones
  1154. Flavones andย isoflavonesย from the west African Fabaceae Erythrina vogelii
  1155. Soyย isoflavonesย and soyasaponins: characteristics and physiological functions
  1156. Effects of soy-derivedย isoflavonesย and a high-fat diet on spontaneous mammary tumor development in Tg. NK (MMTV/c-neu) mice
  1157. Interactions of genistein and relatedย isoflavonesย with lipid micelles
  1158. Validation of a phytoestrogen food frequency questionnaire with urinary concentrations ofย isoflavonesย and lignan metabolites in premenopausal women
  1159. Soybeanย isoflavones: factors affecting concentrations in seeds.
  1160. Soyย isoflavonesย modulate the expression of BAD and neuron-specific beta III tubulin in male rat brain
  1161. Consumption of soyย isoflavonesย does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
  1162. Phytoestrogenicย isoflavonesย daidzein and genistein reduce glucoseโ€toxicityโ€induced cardiac contractile dysfunction in ventricular myocytes
  1163. Soyย isoflavonesย modify liver free radical scavenger systems and liver parameters in Spragueโ€“Dawley rats
  1164. A Concise Oneโ€Pot Synthesis of 3,4โ€Diarylโ€1Hโ€pyrazoles from Naturalย isoflavonesย and Hydrazine Hydrate
  1165. Assessment of the reactivity of selectedย isoflavonesย against proteins in comparison to quercetin
  1166. Genetic variability of principalย isoflavonesย in red clover
  1167. Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soyย isoflavonesย and Lโ€“carnitine
  1168. Soyย isoflavonesย improve bone metabolism in postmenopausal Japanese women.
  1169. isoflavonesย from Abrus mollis
  1170. isoflavonesย extracted from Sophorae fructus upregulate IGF-I and TGF-ฮฒ and inhibit osteoclastogenesis in rat born marrow cells
  1171. Tissue Distribution of Lignans in Rats in Response to Diet, Doseโˆ’ Response, and Competition withย isoflavones
  1172. Dietary soy protein andย isoflavonesย have no significant effect on bone and a potentially negative effect on the uterus of sexually mature intact Sprague-Dawley female โ€ฆ
  1173. Dietary soy protein andย isoflavones: minimal beneficial effects on bone and no effect on the reproductive tract of sexually mature ovariectomized Sprague-Dawley rats
  1174. Memory performance of hypercholesterolemic mice in response to treatment with soyย isoflavones
  1175. Serial Review: Flavonoids andย isoflavonesย (Photoestrogens): Absorption, Metabolism, and Bioactivity
  1176. Soyย isoflavonesย protect the intestine from lipid hydroperoxide mediated oxidative damage
  1177. Inhibitory effects of soyย isoflavonesย on rat prostate carcinogenesis induced by 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP)
  1178. Development of process alternatives for separation and purification ofย isoflavones
  1179. Effect of storage temperature and water activity on the content and profile ofย isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and โ€ฆ
  1181. Implications of gene-environment interaction in studies of gene variants in breast cancer: an example of dietaryย isoflavonesย and the D356N polymorphism in the sex โ€ฆ
  1182. Effect of soy protein containingย isoflavonesย on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial
  1183. Rapid syntheses of (ยฑ)-pterocarpans andย isoflavonesย via the gold-catalyzed annulation of aldehydes and alkynes
  1184. Effects of chronic exposure to soy meal containing diet or soy derivedย isoflavonesย supplement on semen production and reproductive system of male rabbits
  1185. Changes in distribution ofย isoflavonesย and ฮฒโ€glucosidase activity during soy bread proofing and baking
  1186. Ureteral mullerian carcinosarcoma (mixed mullerian tumor) associated with endometriosis occurring in a patient with a concentrated soyย isoflavonesย supplementation
  1187. C-ring cleavage ofย isoflavonesย daidzein and genistein by a newly-isolated human intestinal bacterium Eubacterium ramulus Julong 601
  1188. A comparison of changes in the transformation ofย isoflavonesย in soymilk using varying concentrations of exogenous and probioticโ€derived endogenous ฮฒ โ€ฆ
  1189. Automated online and off-line solid-phase extraction methods for measuringย isoflavonesย and lignans in urine
  1190. Effect of water-to-bean ratio on the contents and compositions ofย isoflavonesย in tofu
  1191. Retinoid-induced epidermal hyperplasia in human skin organ culture: inhibition with soy extract and soyย isoflavones
  1192. The effects of soyย isoflavonesย in postmenopausal women: clinical review
  1193. Solvent effects on extraction and HPLC analysis of soybeanย isoflavonesย and variations of isoflavone compositions as affected by crop season
  1194. Lack of an inducible effect of dietary soyย isoflavonesย on the mRNA abundance of hepatic cytochrome P-450 isozymes in rats
  1195. isoflavonesย in breast cancer chemoprevention: where do we go from here
  1196. Optimum of mobile phase condition for resolvingย isoflavonesย in RP-HPLC
  1197. Quantification of soyย isoflavonesย in meat products by HPLC
  1198. Soyย isoflavonesย attenuate human monocyte adhesion to endothelial cellโ€“specific CD54 by inhibiting monocyte CD11a
  1199. Content composition and antioxidant activity ofย isoflavonesย in commercial and homemade soymilk and tofu
  1200. Evaluation of the composition and concentration ofย isoflavonesย in soy based supplements, health products and infant formulas
  1201. Preparative isolation ofย isoflavonesย from soy and red clover
  1202. Chemical constituents ofย isoflavonesย from vine stems of Millettia nitita var. hirsutissima
  1203. Attenuation of Mitogen-and Stress-Activated Protein Kinase-1โ€“Driven Nuclear Factor-ฮบB Gene Expression by Soyย isoflavonesย Does Not Require Estrogenic Activity
  1204. AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soyย isoflavones
  1205. Method development and validation forย isoflavonesย in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
  1206. Concentrations ofย isoflavonesย in macaques consuming standard laboratory monkey diet
  1207. Soyย isoflavones
  1208. Effect of soybeanย isoflavonesย on heart function of rats with adriamycin-induced heart failure
  1209. LC-DAD UV and LC-MS for the analysis ofย isoflavonesย and flavones from in vitro and in vivo biomass of Genista tinctoria L.
  1210. The role of alkoxy group on the A ring ofย isoflavonesย in the inhibition of interleukin-5
  1211. Cytotoxicty and radical modulating activity ofย isoflavonesย and isoflavanones from Sophora species
  1212. Analysis ofย isoflavonesย from Korean and Chinese soybean and processed products by HPLC
  1213. Dietary effects of soyย isoflavonesย daidzein and genistein on 7,12-dimethylbenz[ a ]anthracene-induced mammary mutagenesis and carcinogenesis in โ€ฆ
  1214. Effects of intestinal flora on the metabolism and absorption ofย isoflavones
  1215. Recovery ofย isoflavonesย from red clover flowers by a membrane-based process
  1216. Soy protein with or withoutย isoflavones: in search of a cardioprotective mechanism of action
  1217. Serum cholesterol efflux potential in postmenopausal women treated with isolatedย isoflavones
  1218. Simultaneous determination ofย isoflavonesย and lignans at trace levels in natural waters and wastewater samples using liquid chromatography/electrospray ionization โ€ฆ
  1219. Production ofย isoflavones, daidzein and genistein in callus cultures of Pueraria candollei Wall. ex Benth. var. mirifica
  1220. Metabolic O-demethylation does not alter the influence ofย isoflavonesย on the biophysical properties of membranes and MRP1-like protein transport activity
  1221. Soybeanย isoflavonesย preserve bone mass in hindlimb-unloaded mice
  1222. Breast and uterine effects of soyย isoflavonesย and conjugated equine estrogens in postmenopausal female monkeys
  1223. Antioxidant effects ofย isoflavonesย from the stem bark of Cudrania tricuspidata
  1224. The variability ofย isoflavonesย in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized
  1225. Soyย isoflavonesย exert differential effects on androgen responsive genes in LNCaP human prostate cancer cells
  1226. Preparation ofย isoflavonesย enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2
  1227. Profiling and quantification ofย isoflavonesย in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques
  1228. Effects of human intestinal flora on plasma and caecalย isoflavones, and effects ofย isoflavonesย on the composition and metabolism of flora in human flora-associated โ€ฆ
  1229. Electrochemical valveless flow microsystems for ultra fast and accurate analysis of totalย isoflavonesย with integrated calibration
  1230. Preparative column chromatography of four groups ofย isoflavonesย from soybean cake
  1231. Specificities of acetoxy derivatives of coumarins, biscoumarins, chromones, flavones,ย isoflavonesย and xanthones for acetoxy drug: Protein transacetylase
  1232. Synthesis ofย isoflavonesย containing naturally occurring substitution pattern by oxidative rearrangement of respective flavanones using thallium(III) p-tosylate
  1233. Inhibitory effects of soyย isoflavonesย on cardiovascular collagen accumulation in rats
  1234. isoflavonesย and bone health
  1235. Concentrations ofย isoflavonesย in blood plasma of dairy cows with different incidence of silent heat
  1236. Soyย isoflavonesย prevent the ovarian hormone deficiency-associated rise in leukocytes in rats
  1237. Analytical Approach of Soybeanย isoflavonesย and Its Evaluation [J]
  1238. Dietaryย isoflavonesย during pregnancy and lactation provide cardioprotection to offspring rats in adulthood
  1239. Evaluation of accuracy of electrochemical isoflavonoid index for the determination of totalย isoflavonesย in soy samples
  1240. An accurate and reproducible method for the quantitative analysis ofย isoflavonesย and their metabolites in rat plasma using liquid chromatography/mass spectrometry โ€ฆ
  1241. Variation of anthocyanins andย isoflavonesย between yellow-cotyledon and green-cotyledon seeds of black soybean
  1242. A study onย isoflavonesย intake from soy foods and perimenstrual symptoms
  1243. Separation and determination ofย isoflavonesย in red clover by micellar electrokinetic capillary chromatography
  1244. HPLC determination of safflor yellow A and three activeย isoflavonesย from TCM Naodesheng in rat plasma and tissues and its application to pharmacokinetic studies
  1245. Induction of renal oxidative stress and cell proliferation response by ferric nitrilotriacetate (Fe-NTA): diminution by soyย isoflavones
  1246. Red cloverย isoflavonesย in practice: a clinicianโ€™s view
  1247. Isolatedย isoflavonesย do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk
  1248. Continuous hot pressurized fluids extraction ofย isoflavonesย and soyasaponins from defatted soybean flakes
  1249. Retention ofย isoflavonesย and saponins during the processing of soy protein isolates
  1250. Supplementation with vitamins E plus C or soyย isoflavonesย in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
  1251. STUDY ON THE CONDITIONS OF EXTRACTING SOYBEANย isoflavonesย AND SEPARATING PROTEIN [J]
  1252. Effect of a soymilk supplement containingย isoflavonesย on urinary F2 isoprostane levels in premenopausal women
  1253. Aromatic chlorination with thionyl chloride. Applications in the synthesis of chlorinatedย isoflavones
  1254. Quantitative determination of acetyl glucosideย isoflavonesย and their metabolites in human urine using combined liquid chromatographyโ€“mass spectrometry
  1255. Study on antimicrobial activity of soybeanย isoflavonesย [J]
  1256. Biotransformation ofย isoflavonesย by Aspergillus niger as biocatalyst
  1257. Quantification ofย isoflavonesย in soymilk and tofu from South East Asia
  1258. Adrenocortical effects of oral estrogens and soyย isoflavonesย in female monkeys
  1259. Correlation ofย isoflavonesย with the major agronomic characters in soybean
  1260. Progress on the Study and Application of Soybeanย isoflavonesย [J]
  1261. Bone mass and soyย isoflavonesย in socially housed, premenopausal macaques
  1262. Screening of germplasm with high content ofย isoflavonesย in wild and cultivated soybean in Heilongjiang
  1263. Risks and benefits of soyย isoflavonesย for breast cancer survivors.
  1264. isoflavonesย in soybean processing.
  1265. Red cloverย isoflavonesย and menopausal health
  1266. Microwave-assisted Extract ion ofย isoflavonesย from Belamcanda chinensis
  1267. isoflavonesย in menopause women
  1268. Effects ofย isoflavonesย and Soybeans Fermented with Bacillus subtilis on Lipopolysaccharide-Induced Production of Tumor Necrosis Factor-ฮฑ and Fibrinolysis In Vivo
  1269. Oxazoline Chemistry. Part 11: Syntheses of natural and syntheticย isoflavones, stilbenes and related species via Cโ€“C bond formation promoted by a Pdโ€“oxazoline โ€ฆ
  1270. Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids,ย isoflavonesย and phenolic glycosides from Sarcolobus globosus
  1271. Novel reaction products from the hypervalent iodine oxidation of hydroxylated stilbenes andย isoflavones
  1272. Minor pyrano-isoflavonesย from Eriosema kraussianum: activity-, structure-, and chemical reaction studies
  1273. Soy protein withoutย isoflavonesย reduces aortic total and cholesterol ester concentrations greater than soy protein withย isoflavonesย compared with casein in โ€ฆ
  1274. Altered testicular microsomal steroidogenic enzyme activities in rats with lifetime exposure to soyย isoflavones
  1275. The acceptability ofย isoflavonesย as a treatment of menopausal symptoms: a European survey among postmenopausal women
  1276. Dietary soy protein andย isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
  1277. isoflavonesย in Lupinus albus and Lupinus angustifolius: quantitative determination by capillary zone electrophoresis, evolution of their concentration during โ€ฆ
  1278. An efficient HPLC method for the quantification ofย isoflavonesย in soy extracts and soy dietary supplements in routine quality control
  1279. Effects of Soyย isoflavonesย on Hyperlipidemia Rats [J]
  1280. Ultra-and nano-filtration process optimization ofย isoflavonesย and oligosaccharides from sunmul
  1281. Equol producer status, salivary estradiol profile and urinary excretion ofย isoflavonesย in Irish Caucasian women, following ingestion of soymilk
  1282. isoflavonesย daidzein and genistein: Preparation by acid hydrolysis of their glycosides and the effect on phospholipid peroxidation
  1283. OPTIMIZATION OF EXTRACTION TECHNOLOGY OF SOYBEANย isoflavonesย AND ITS PHYSIOLOGICAL ACTIVITY ANALYSIS [J]
  1284. Efficacy of standardizedย isoflavonesย extract (Soyfemยฎ)(52-104 mg/24h) in moderate and medium-severe climacteric syndrome
  1285. Effect of prenatal exposure toย isoflavonesย on bone metabolism in mice at adulthood
  1286. Simultaneous Determination of Saponins andย isoflavonesย in Soybean (Glycine max L.) by Reversed-Phase Liquid Chromatography with Evaporative Light-Scattering โ€ฆ
  1287. Soy extract has different effects compared with the isolatedย isoflavonesย on the proteome of homocysteineโ€stressed endothelial cells
  1288. Callus culture andย isoflavonesย production of Trifolium pratense [J]
  1289. Effects of soy germย isoflavonesย and hormone therapy on nitric oxide derivatives, low-density lipoprotein oxidation, and vascular reactivity in hypercholesterolemic โ€ฆ
  1290. Characteristics of fermentation and bioavailability ofย isoflavonesย in Korean soybean paste (doenjang) with application of Bacillus sp. KHโ€15
  1291. Food Microorganisms that Effectively Hydrolyze Oโ€Glycoside but Not Cโ€Glycosideย isoflavonesย in Puerariae Radix
  1292. Soybeanย isoflavonesย eliminate nifedipine-induced flushing of tail skin in ovariectomized mice
  1293. Quantification of tamoxifen and metabolites and soyย isoflavonesย in human plasma using liquid chromatography with electrospray ionization tandem mass spectrometry
  1294. Effects of a supplement containingย isoflavonesย and Actaea racemosa L. on asymmetric dimethylarginine, lipids, and C-reactive protein in menopausal women
  1295. Determination ofย isoflavonesย in different parts of Trifolium pratense by high performance liquid chromatography
  1296. Production of a high value-added soybean containing bioactive mevinolins andย isoflavones
  1297. Circulating levels ofย isoflavonesย and markers of 5ฮฑ-reductase activity are higher in Japanese compared with New Zealand males: What is the role of circulating โ€ฆ
  1298. Effect of soy protein containingย isoflavonesย on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized, controlled trial
  1299. Comparison of extraction methods for aglyconeย isoflavonesย from Korean Soybean
  1300. Experimental Study on The Anti-Radiation Effect of Soybeanย isoflavonesย [J]
  1301. Measurement ofย isoflavonesย using liquid chromatography with multi-channel coulometric electrochemical detection
  1302. Contents ofย isoflavonesย and antioxidative related compounds in soybean leaf, soybean leaf jangachi, and soybean leaf kimchi
  1303. The production of L-DOPA andย isoflavonesย in seeds and seedlings of different cultivars of Vicia faba L.(fava bean)
  1304. Effects of soy proteinย isoflavonesย on serum lipids, lipoprotein profile and serum glucose of hypercholesterolemic rabbits
  1305. Design and baseline characteristics of a trial on health effects of soy protein withย isoflavonesย in postmenopausal women
  1307. Comparative analysis of over-the-counter tablet preparations ofย isoflavonesย extracted from soy available in Portugal
  1308. Rapid determination of soybeanย isoflavonesย by HPLC-MS
  1309. Soyย isoflavonesย reduce heat shock proteins in experimental atherosclerosis
  1310. Effects of soybeanย isoflavonesย on the cell cycles, the cell apoptosis and the proliferation of spleen in radiated mice
  1311. LH analog and dietaryย isoflavonesย support ovarian granulosa cell tumor development in a spontaneous mouse model
  1312. Nutrient consumption and production ofย isoflavonesย in bioreactor cultures of Pueraria Iobata (Willd)
  1313. Soybeanย isoflavones: Remedial nutraceuticals in Indian perspective
  1314. The safety and tolerance ofย isoflavonesย (SoyfemR) administration in postmenopausal women
  1315. Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolatedย isoflavones
  1316. Antioxidant Activity ofย isoflavonesย and Biflavones Isolated from Godoya
  1317. Studies of Soyย isoflavonesย on Antioxidation [J]
  1318. Study on New Technique of Totalย isoflavonesย Extraction from Puera ria Lobata [J]
  1319. Antiatherogenic effect ofย isoflavonesย in ovariectomized apolipoprotein E-deficient mice
  1320. Production ofย isoflavonesย in seeds and seedlings of different peanut genotypes
  1321. Physical and Chemical Properties of Soybeanย isoflavonesย [J]
  1322. Extraction ofย isoflavonesย from soybean hypocotyl using aqueous ethanol
  1323. Molecular and absorption properties of 12 soyย isoflavonesย and their structureโ€“activity relationship with selected biological activities
  1324. Production of puerarin andย isoflavonesย in cell suspension cultures of Pueraria Iobata (Willd.): Effects of medium supplementation with casein hydrolysate and โ€ฆ
  1325. EFFECT OF SOYBEANย isoflavonesย ON ANTIOXIDATION IN RADIATED MICE [J]
  1326. Development on the Extraction of Soybeanย isoflavonesย [J]
  1327. Metabolic pharmacokinetics ofย isoflavonesย in the roots of Pueraria lobata in rats
  1328. High soybean yield can mean higher concentrations ofย isoflavones
  1329. Synthesis of 4-Aryl-3 (5)-(2-hydroxyphenyl) pyrazoles by Reaction ofย isoflavonesย and their 4-Thio Analogues with Hydrazine Derivatives
  1330. Determiningย isoflavonesย by the Emendation Method in Ultraviolet Spectrophotometry [J]
  1331. Rapid high performance liquid chromatographic quantification of majorย isoflavonesย in soybeans and soybean pastes
  1332. Human and Murine Hepatic Sterol-12-ฮฑ-Hydroxylase and Other Xenobiotic Metabolism mRNA Are Upregulated by Soyย isoflavones
  1333. Improvement of menopausal signs byย isoflavonesย derived from Sophorae fructus in ovariectomized female rats and the antioxidant potentials in BV2 cells
  1334. Possible Link Between NO Concentrations and COXโ€2 Expression in Systems Treated with Soyโ€isoflavones
  1335. Extraction of Soybeanย isoflavonesย by Microwave Pretreatment [J]
  1336. Comparison of the in vitro metabolism ofย isoflavonesย by fecal flora from human floraโ€associated mice and human
  1337. Effects ofย isoflavonesย on bone mineral density and bone mineral content in ovariectomized rats
  1338. Determination of Totalย isoflavonesย in Food by High-performance Liquid Chromatography [J]
  1339. Determination ofย isoflavonesย in Soybean Meal by HPLC [J]
  1340. On determination ofย isoflavonesย in extraction of soybean by ultraviolet spectrophotometry
  1341. Determination of Soybeanย isoflavonesย in Health Food by HPLC [J]
  1342. isoflavonesย restore altered redox homeostasis of antioxidant enzymes in healthy young men undergoing 80% peak oxygen consumption (VO2pk) exercise
  1343. Use of soyย isoflavonesย for weight management in spayed/neutered dogs
  1344. Effects of Soyย isoflavonesย on Anti-oxidation Enzyme Activities in Mice [J]
  1345. Preparative isolation ofย isoflavonesย from defatted soy flakes
  1346. Effects of dietary calcium and soyย isoflavonesย supplementation on bone metabolism in the ovariectomized rats
  1347. Dietaryย isoflavonesย act on bone marrow osteoprogenitor cells and stimulate ovary development before influencing bone mass in preโ€pubertal piglets
  1348. Phytoestrogens: applications of soyย isoflavonesย in skin care.
  1349. Separation of daidzin and genlstin from soybeanย isoflavonesย by high speed countercurrent chromatography
  1350. Study on the Totalย isoflavonesย in Pueraria Root by Microwave-assisted Extraction [J]
  1351. Experimental Study on Effects ofย isoflavonesย in Red Clover on Postmenopausal Osteoporosis of Ovariecto-mized Rats [J]
  1352. Extraction ofย isoflavonesย from Cactus sp.[J]
  1353. Advances in studies onย isoflavonesย in Trifolium protense and their metabolism
  1354. Soybeanย isoflavonesย inhibit estrogen-stimulated gene expression in mouse uteri.
  1355. Antioxidant effects of Ogikeishigomotsuto, Astragali Radix (0gi) andย isoflavonesย in Astragali Radix on oxidative stress in vitro
  1356. Study on extraction technology of trifolium pratenseย isoflavones
  1357. Soybeanย isoflavonesย and disease prevention
  1358. The effect of soybeanย isoflavonesย on induction of apoptosis on gastric cancer cell SGC-7901
  1359. Extraction ofย isoflavonesย from Korean Soybean by Sub/Supercritical Water
  1360. A convenient one-pot synthesis of 7-hydroxy-isoflavonesย from resorcinol with substituted phenylacetic acids
  1361. Effect of a compound containingย isoflavones, primrose oil and vitamin E in two different doses on climacteric symptoms
  1362. Identification of equol producers in a Japanese population by high-performance liquid chromatography with coulometric array for determining serumย isoflavones
  1363. Extraction optimization of soybeanย isoflavonesย with water
  1364. Effect of Soybeanย isoflavonesย on Antioxidant Activity in Crossbred Chickens [J]
  1365. Soy protein containingย isoflavonesย favorably influences macrophage lipoprotein metabolism but not the development of atherosclerosis in CETP transgenic mice
  1366. Effects of soybeanย isoflavonesย on the antioxygenic property in mice [J]
  1367. Soyย isoflavonesย do not alter the effects of fructooligosaccharide on the intestinal ecosystem of colon-cancer model rats
  1368. Study on the continuous counter-current extraction of soybeanย isoflavonesย [J]
  1369. Effects of lactational exposure to soyย isoflavonesย on uterine development and estrogen receptor expression in neonate rat
  1370. Study on purification of soybeanย isoflavonesย with macroporous resin from soybean residue
  1371. Bioavailability assessment ofย isoflavonesย between soybean and soybean sprout in rat
  1372. isoflavonesย from vine stem of Millettia dielsiana
  1373. Study Development and Expectation ofย isoflavonesย in Plantsโ€”โ€”Compounds of Flavonoids [J]
  1374. Extraction ofย isoflavonesย aglycone from soybean [J]
  1375. Study on determination of Trifolium pratenseย isoflavonesย by three-wavelength UV spectrophotometry
  1376. Simultaneous determination ofย isoflavonesย and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection
  1377. The attenuating effect of soyย isoflavonesย extract on bone loss in postmenopausal women
  1378. HPLC Determination ofย isoflavonesย Contents in Semen Sojae Preparation [J]
  1379. Effect of dietaryย isoflavonesย on plasma cholesterol.
  1380. Process study of extracting totalย isoflavonesย from radix puerariae by microwave-assisted extraction
  1381. Crystal and molecular structure of theย isoflavonesย irilin B and betavulgarin
  1382. Associations betweenย isoflavonesย and protein content in soybean (Glycine max) seed
  1383. Simultaneous determination fourย isoflavonesย in soybean extraction
  1384. Selenium,ย isoflavones, and ARโ€regulated genes in rat prostate
  1385. isoflavonesย from Psorothamnus arborescens via high-throughput Natural Product Chemistry Methods
  1386. Production of Soybeanย isoflavonesย through Solid Fermentation from Soybean Meal [J]
  1387. Effects of soy proteinย isoflavonesย on lipid profile and serum hormones in hypercholesterolemic men
  1388. Detection ofย isoflavonesย in mouse tibia after feeding daidzein
  1389. Studies on Separation and Purification ofย isoflavonesย from Chuanshegan by Macroporous Adsorption Resin
  1390. Determination of the Content of Totalย isoflavonesย of P. lobata by Short Wave Near Infrared Spectrum [J]
  1391. Production practice of soybeanย isoflavones
  1392. STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OFย isoflavonesย SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
  1393. Influence of estrogens andย isoflavonesย on porcine muscle satellite cell growth
  1394. Breeding of ฮฒ-glucosaccharase of soybeanย isoflavonesย hyperproducer and studing on culture conditions [J]
  1395. Processing Effects on Recovery ofย isoflavonesย during Manufacturing of Tofu [J]
  1396. THE RESEARCH ON THE EXTRACTION OFย isoflavonesย FROM PUERARIN LOBATA AND EDIBLE PUERARIN LOBATA PRODUCTION [J]
  1397. Optimization of process conditions of extracting soybeanย isoflavonesย from fermented soybean meal [J]
  1398. Soyย isoflavonesย and saponins provide modest protection from colon cancer in a mouse model
  1399. Effect ofย isoflavonesย in regulating the transcription of target genes through estrogen receptors
  1400. Influence of soy aglyconย isoflavonesย on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells
  1401. Study on the Estrogen-like Activity ofย isoflavonesย from Trifalium Pratense L.[J]
  1402. Enzyme-linked immunosorbent assay for the determination ofย isoflavonesย in alimentary important plants
  1403. The effects of level ofย isoflavonesย supplementation on bone mineral density in growing female rats
  1404. isoflavonesย and postmenopausal women
  1405. Hypoglycemic effects ofย isoflavonesย unproven
  1406. Soyย isoflavonesย in the treatment of prostate cancer.
  1407. Study onย isoflavonesย Pharmacokinetics [J]
  1408. Mammary Gland Tumor Promotion in F1 Generation Offspring from Male and Female Rats Exposed to Soyย isoflavonesย for a Lifetime
  1409. isoflavonesย modify the growth response of porcine muscle satellite cell cultures to IGF-I and EGF
  1410. Crohnโ€™s disease leading to bowel cancer may be avoided by consumption of soyaย isoflavones: Adjunct-chemotherapy with oxaliplatin
  1411. Effects of soyย isoflavonesย on animals production, immune and antioxidant status [J]
  1412. Effects of Soybeanย isoflavonesย on the Menopausal Symptoms and the Secretion of Sex Hormones [J]
  1413. Effects of soy protein isolate (spi) and dietaryย isoflavonesย on cholesterol metabolism and transport in weanling rats
  1414. Changes in lipid profile after regular intake of canned fish. The influence of addition ofย isoflavones, omega-3 fatty acids and fitosterols
  1415. Effects of Soyย isoflavonesย on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
  1416. The Biological Function Research Advancement of Soyย isoflavonesย [J]
  1417. Evaluation of the estrogenic activity ofย isoflavonesย from the rhizome of Belamcanda chinensis
  1418. Determination ofย isoflavonesย in human urine by high performance liquid chromatograph
  1419. Experimental Study on The Anti-Radiation Effect of Soybeanย isoflavones
  1420. Determination of soybeanย isoflavonesย with ultra-violet spectrophotometry
  1421. The effects of soyย isoflavonesย on immune and thyroid function in postmenopausal women
  1422. A study on methods for determination of soyย isoflavonesย in soy and soy-based products [J]
  1423. Comparison Study on Heat-induced Degradation of Aglycones of Soyย isoflavonesย in Soymilk [J]
  1424. Distribution and molecular forms of soyย isoflavonesย in organs/tissues of rats and pigs
  1425. Study on antioxidant abilities ofย isoflavonesย from fermented soybean [J]
  1426. Recent progress of the research on the biological activities of soybeanย isoflavonesย (2) pharmacological actions and health functions of soybean isoflavanes
  1427. Soybeanย isoflavonesย alter parvalbumin in hippocampus of midโ€aged normal female, ovariectomized female, and normal male rats1
  1428. Study on extraction conditions of soybeanย isoflavonesย from soy meals [J]
  1429. Studies on Adverse Effects of Soyย isoflavonesย on Reproductive System of Female rats at Development stages [J]
  1430. Effects of totalย isoflavonesย of Pueraria DC. on bone mineral density and Ca in ovariectomized rats [J]
  1431. Influence ofย isoflavonesย on Hormonal Receptor Gene Expression in Prostate Cancer Cells [J]
  1432. 14ย isoflavones, Soybean Phytoestrogens, and Cancer
  1433. isoflavonesย and cardiovascular risk in postmenopausal women: no free lunch
  1434. Extraction and Purification of Drug Component-Totalย isoflavonesย from Pueraria
  1435. Research on Extraction of Totalย isoflavonesย in Oryehophragmus violaceus by Microwave-assisted
  1436. STUDY ON EXTRACTION TECHNIQUE OF TOTALย isoflavonesย FROM KUDZU ROOT AND MENSURATION BY UV AND TLC METHODS [J]
  1437. Synthesis and trypanocidal activity of 7, 2โ€ฒ-dioxygenatedย isoflavonesย and oxypropanolamine derivatives
  1438. Supporting Information to Combined Effects of Physical Activity, Dietaryย isoflavonesย and 1-Estradiol on Movement Drive, Body Weight and Bone Mineral Density โ€ฆ
  1439. Preparation of soybeanย isoflavonesย hydrolysate [J]
  1440. The effect on anti-microoganism of soybeanย isoflavones
  1441. Clincal observed of the soft capsule of soybeanย isoflavonesย on the removing chloasmas [J]
  1442. Extraction and Properity ofย isoflavonesย from Soybean [J]
  1443. Determination of Soybeanย isoflavonesย in Soybeanย isoflavonesย Capsules by UV-spectrophotometry
  1444. Rapid quantitative analysis ofย isoflavonesย using TLC
  1445. Determination of content of puerarin in puerariaeย isoflavonesย capsule [J]
  1446. Effects of some natural 5โ€hydroxyโ€isoflavonesย on cultured human endothelial cells in presence and absence of hydrogen peroxide
  1447. Purification of soybeanย isoflavonesย from soybean whey with macroporous resin [J]
  1448. Determination ofย isoflavonesย in Herb of Red Clover [J]
  1449. Influence ofย isoflavonesย on cadmium-induced adverse effects in vascular endothelial cells (ECV 304)
  1450. The influence of soybeanย isoflavonesย on blood biochemical index in ovariectomized female rats
  1451. Quantitative analysis of soybeanย isoflavones
  1452. Phytochemicalย isoflavonesย against diabetic foot bacteria
  1453. Fluorescence behavior ofย isoflavones: pH-dependent effects
  1454. STUDY ON EFFECTS AND MECHANISM OF SOYBEANย isoflavonesย ON UTERI IN PERIMENOPAUSAL RATS
  1455. Determination ofย isoflavonesย content in soybean seeds by capillary electrophoresis
  1456. Dietary soyaย isoflavonesย and breast carcinogenesis: a perspective from a cell-culture model
  1457. Immunological Regulation Comparisons about Soybeanย isoflavonesย and Free Aglycone [J]
  1458. Purification of Soyย isoflavonesย by Centrifugal Process [J]
  1459. Effects ofย isoflavonesย on the pelvic floor and the periurethral vascularization of postmenopausal women
  1460. Effect of soyย isoflavonesย on cAMP/PKA pathway in breast cancer cells of the rat.
  1461. Biotransformation of cloverย isoflavonesย during ensiling.
  1462. Analysis of Soyย isoflavonesย From a Dietary Supplement Using UPLC with PDA and SQ Detection
  1463. Isoflavone levels and the effect of processing on the content ofย isoflavonesย during the preparation of soymilk and tofu
  1464. Evaluation of the Content ofย isoflavonesย Extracted from Trifolium pratense with RP-HPLC Method
  1465. HPLC Determination of Freeย isoflavonesย in Soybean Products
  1466. The Protective Effects of Soybeanย isoflavonesย on Transient Cerebral Ischemic Mice [J]
  1467. Study on the extraction conditions ofย isoflavonesย from soybean meal and their existing forms in the extracting solvent
  1468. Quantitative analysis ofย isoflavonesย and lignans in sea vegetables consumed in Korea using isotope dilution gas chromatography-mass spectrometry
  1469. Soyย isoflavonesย and disease prevention-a mechanistic approach.
  1470. Study on determination of soybeanย isoflavonesย in foods by HPLC [J]
  1471. Studies on dynamic variation of sixย isoflavonesย contents in rhizomes of Belamcanda chinensis
  1472. Effects of complexes of soyย isoflavonesย and bovine colostrum (SIBC) on bone density and ant-i oxidant of uterus in OVX Rats
  1473. Determination ofย isoflavonesย in soybean product by HPLC [J]
  1474. Technique Parse of Produce Soybeanย isoflavonesย Aglycones [J]
  1475. Soyย isoflavones
  1476. Effects of soybeanย isoflavonesย on osteoporosis in the experimental rats [J]
  1477. Effects of Soybeanย isoflavonesย against Radiation Damage
  1478. Effect of different explants and callus types of Trifolium pratense onย isoflavonesย content in callus [J]
  1479. Effects of soybeanย isoflavonesย on bone metabolism
  1480. Plasma and urine concentrations ofย isoflavonesย as biomarkers of phyto-oestrogen intake following dietary soy supplementation
  1481. Anti-oxidant effect and enhancement of menopausal signs by sophorae fructus-derivedย isoflavonesย in ovariectomized rats and cytoprotective effect in neuro-2a
  1482. Biotransformation ofย isoflavonesย by the Larvae of the Common Cutworm (Spodoptera litura)
  1483. Stability of bioactiveย isoflavonesย and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage
  1484. Effects of soybeanย isoflavonesย on bone metabolism in ovariectomized rats [J]
  1485. The Effect of Soyย isoflavonesย on Cellular Sterol Regulation
  1486. Comparison of contents ofย isoflavonesย from pastes of Harbin market by ultraviolet spectrophtometry [J]
  1487. The adverse effects ofย isoflavones
  1488. Soyย isoflavonesย attenuate estrogen-deficientโ€“induced increases in abdominal fat in the hamster
  1489. Effect of a novel soy fermented product enriched withย isoflavonesย and calcium on bone tissue of rats
  1490. Effect of red clover totalย isoflavonesย on cell proliferation and apoptosis of human breast cancer cell line MCF-7
  1491. Influences of DMSO, Tween-20 and Triton X-100 on production ofย isoflavonesย in cell suspension cultures in pueraria lobata
  1492. SOYย isoflavones
  1493. isoflavonesย concentration in popular soybean genotypes of Malwa region in Central India.
  1494. Modification of the production of secondary lipid peroxidation products in vivo in humans and rats by dietary fat and soyย isoflavones
  1495. Effects of soyย isoflavonesย on lipids metablism abnormality in ovariectomized rats
  1496. RESEARCH OF RECURRENT EXTRACTION OFย isoflavonesย FROM SOYBEAN WITH ULTRASONIC WAVES
  1497. Effect ofย isoflavonesย on lipid peroxidation and antioxidant status in mouse liver
  1498. Protein binding study ofย isoflavonesย by high-performance frontal analysis
  1499. Variation in soybeanย isoflavonesย as related to growing locations with various latitudes in Heilongjiang province of China
  1500. Study on the technology of simultaneously extracting soyย isoflavones, protein, oligosaccharides and saponin from defatted soy meal [J]
  1501. Effects of lactational exposure to soyย isoflavonesย on steroid receptor expression in neonate rat ovaries
  1502. An experimental study on soyย isoflavonesย to improve nutritional state of chronic renal damage rats [J]
  1503. Research on estrogen-like function of soybeanย isoflavonesย in ovariectomized rats [J]
  1504. Dietaryย isoflavonesย and coronary artery disease-proposed molecular mechanisms of action
  1505. The effect of soyย isoflavonesย on the PPARฮฑ and PPARฮณ
  1506. Effects ofย isoflavonesย on body fat accumulation in neutered male and female dogs
  1507. Progress in the Studies on Stablility of Soybeanย isoflavonesย [J]
  1508. Effects of Different Culture Conditions onย isoflavonesย Content in Callus of Alfalfa [J]
  1509. The prescription design of the soybeanย isoflavonesย rutins functional production and the study of preparation technics [J]
  1510. Sdudy on the Pressurized Liquid Extraction ofย isoflavonesย from Soybeans [J]
  1511. The Soyย isoflavonesย Genistein and Daidzein Produce Different Metabolic Effects in Wildโ€Type and PPARโ€Alpha KO Mice
  1512. Study on retention time shift correction of fingerprint chromatograms of soybeanย isoflavones
  1513. The study on prescription and preparation of the sustained-released capsule of gegenย isoflavones
  1514. Effects of herbal preparations containingย isoflavonesย on bone metabolism in postmenopausal women
  1515. Isolation of 4 major soybeanย isoflavonesย with macroporous resins [J]
  1516. Study on Conditions of Ultrasonic Extraction of Soybeanย isoflavonesย from Fermented Soybean Cake
  1517. Effects of soyย isoflavonesย on bone mass and bone structure in rats by radioactive injury to kidney
  1518. Soyย isoflavonesย and cardiovascular diseases
  1519. Study on Microware-assisted Extraction ofย isoflavonesย in Tifolium pratense [J]
  1520. HPLC determination ofย isoflavonesย contents in Semen Sojae Preparatum
  1521. Chemical Analysis and Health Benellts ofย isoflavones
  1522. Anticarcinogenicย isoflavonesย in Soy Germ is Transferred to Egg Yolk
  1523. Study of the molecular effects ofย isoflavonesย on inflammatory gene expression.
  1524. Nephrocalcinosis formation by soyย isoflavonesย in male rats
  1525. Protective effects of soyย isoflavonesย on atherosclerosis in ovariectomized rabbits and possibly involved mechanism.
  1526. A Brief Account of Soybeanย isoflavones
  1527. GMOs Detection Study in Soyย isoflavones
  1528. Effect ofย isoflavonesย from Eysenhardtia polystachya as inhibitors of calcium oxalate crystal aggregation
  1529. Preventive Effects ofย isoflavonesย on Colon Carcinogenesis in Azoxymethane Treated F344 Rats
  1530. Effects of soyย isoflavonesย on cardiovascular system
  1531. Azaheterocyclic derivatives of ฮฑ-pyrono [2, 3-f]ย isoflavones.
  1532. Study on anti-senescence and anti-oxidation effects of soybeanย isoflavonesย in rats [J]
  1533. STUDY ON THE PROTECTION OF SOYย isoflavonesย AGAINST OXIDATIVE DAMAGE INDUCED BY~(60) Co ฮณ-RAY IRRADIATION
  1534. Study ofย isoflavonesย on inhibition of prostate cancer cells and effects on PTEN gene
  1535. APPENDIX B. PLASMA CONCENTRATION OFย isoflavonesย IN GROUP 1 AND GROUP2
  1536. In Vitro Assay on Anti-proliferation Effects of Soybeanย isoflavonesย on Rat Breast Carcinoma Cell [J]
  1537. Effects of soybeanย isoflavonesย on expression levels of osteoprotegerin and osteoprotegerin ligand mRNAs in bone tissues of ovariectomized rats
  1538. Anti-carcinogenic properties of soyย isoflavones
  1539. Soyย isoflavonesย inhibit monocyte cd11a affinity modulation resulting in reduced monocyte adhesion to endothelial cell specific molecule cd54
  1540. Separation ofย isoflavonesย from Korean Soybean
  1541. isoflavonesย and postmenopausal women
  1542. Optimization of Conditions for Production of Hepatoprotectiveย isoflavonesย in Maackia amurensis Suspension Cell Cultures [J]
  1543. Study on process conditions of extracting soybeanย isoflavonesย [J]
  1544. Characterisation of oestrogenic properties ofย isoflavonesย derived from Millettia griffoniana Baill.:-Molecular mode of action and tissue selectivity
  1545. Determination ofย isoflavonesย in pharmaceutical formulations
  1546. Effects of soyย isoflavonesย on success rate for dislipidaemia in patients with coronary heart disease
  1547. Studies on the interaction of Soyย isoflavonesย with Proteins
  1548. Effect of soy protein andย isoflavonesย on fasting lipoprotein particle sizes
  1549. Molecular mechanisms of anti-diabetic effects of soyย isoflavones
  1550. Serial Review: Flavonoids andย isoflavonesย (Phytoestrogens: Absorption, Metabolism, and Bioactivity)
  1551. Development of analytical methods forย isoflavonesย in biological samples
  1552. A study on methods for determination of soyย isoflavonesย in health foods
  1553. Different effects of the soyย isoflavones, genistein and daidzein, on pregnant and lactating rats and their offspring
  1554. Soyย isoflavones: Bioavailability and Health Promotion Activities Revisited
  1555. Effects of Dietary Habits on the Serumย isoflavonesย Levels
  1556. HPLC Determination of Effective Components in Soybeanย isoflavonesย Microencapsule
  1557. Feeding diets containing soy protein isolate (spi) orย isoflavonesย at weaning alters CYP4A and CYP2C expression in rat kidney to favor production of anti-hypertensive โ€ฆ
  1558. Soyย isoflavonesย with supplemental calcium provide protection against the loss of bone mass and influence insulin-like growth factor (IGF)-I after ovariectomy in rat
  1559. Plant Tissue Culture Studies On Soybean and Analysis Ofย isoflavones
  1560. Process Improvement of Soybeanย isoflavones
  1561. Soyย isoflavonesย for menopausal symptoms
  1562. Determination of Soybeanย isoflavonesย in Health Foods by HPLC
  1563. Release of soyย isoflavonesย from commercial capsule preparation
  1564. Soybeanย isoflavonesย and food processing.
  1565. Determination of Soybeanย isoflavonesย in Health Foods by HPLC
  1566. The experimental study of the soybeanย isoflavonesย soft cupsule on the removing chloasmas and the ablity of antioxidation [J]
  1567. Effect of sybeanย isoflavonesย on antioxidation in radiated mice
  1568. Effect ofย isoflavonesย on oral squamous cell carcinoma cell lines.
  1569. Development of new screening techniques to assess bioavailability of soyย isoflavones: Use of a hamster model and genomic techniques to identify human fecal โ€ฆ
  1570. Methods of purification and quantitative determination of soybean [Glycine max]ย isoflavonesย with HPLC
  1571. Calbindin D-28k immunoreactivity increases in the hippocampus after long-term treatment of soyย isoflavonesย in middle-aged ovariectomized and male rats
  1572. Urticaria: A novel entity withย isoflavones
  1573. Determination of soybeanย isoflavonesย in health foods by HPLC
  1574. Influence of natural soyaย isoflavonesย and ipriflavone on ratsโ€™ bone density
  1575. HPLC determination of sixย isoflavonesย in functional foods
  1576. The effects of soy protein with and withoutย isoflavonesย on fasting and post prandial lipemia in sedentary males
  1577. Variation in soybeanย isoflavonesย content under the locations with different latitude
  1578. Red cloverย isoflavonesย and bone density
  1579. Soyย isoflavonesย and phytate: effects on homocysteine, c-reactive protein, and iron status in postmenopausal women
  1580. New methods for the determination ofย isoflavonesย from soy and derived foods (Spanish text).
  1581. Mechanisms of soyย isoflavonesย in the regulation of vascular function
  1582. Influence of extraction solvents and delipidation on assay ofย isoflavonesย from soybean
  1583. A novel series of bioactive-2โ€ฒ, 4โ€ฒ, 7โ€ฒ-trisubstitutedย isoflavonesย induce G0-G1 arrest and apoptosis in hormone-dependent and hormone-independent breast cancer cells
  1584. Botanical-Drug Interactions: Soyย isoflavonesย and Drug Metabolism
  1585. Effects of soyย isoflavonesย on bone loss in female rats after simulated weightlessness
  1586. Utilizing of electrochemical detection coupled with liquid chromatography forย isoflavonesย detection
  1587. Relationship between concentration ofย isoflavonesย in soybean grain and potassium fertilization
  1588. Effects of Photosensized Oxidation on Foods: Lipids andย isoflavones
  1589. Isolation and identification ofย isoflavonesย from {\sl Trifolium pratense}
  1590. Influence of soyย isoflavonesย on myocardial contractility of diabetic rats
  1591. Effects of Different Dosage of Soyย isoflavonesย on Endometrium of Ovariectomized Rats
  1592. Design, Synthesis and Biological Evaluation ofย isoflavonesย as Antigiardial Agents
  1593. isoflavonesย protect mouse embryonic stem cells to UV-irradiation injury
  1594. ANALYSIS OF SOYย isoflavonesย IN A DIETARY SUPPLEMENT USING UPLC-PDA-SQD
  1595. Soyย isoflavonesย do not affect colon tumorigenesis: investigations in F1 generation of rats exposed pre and post-natally to soyย isoflavones, or in a rat model emulating a โ€ฆ
  1596. Determination ofย isoflavonesย using high-performance liquid chromatography with electrochemical detection (HPLC-ED)
  1597. Effect of soybeanย isoflavonesย on antioxidant ability in ovariectomized rats
  1598. Effect of Trifolium Pratens Lย isoflavonesย on osteoporosis of ovariectomized rats
  1599. Effects of soyย isoflavonesย on bone loss in ovariectomized rats
  1600. Protection of Soybeanย isoflavonesย to Aฮฒ_ (1-42) Induced Toxic on PC12 Cell [J]
  1601. Moreย isoflavonesย in children compared to adults after soy intake
  1602. Influence of soybeanย isoflavonesย on adriamycin-induced heart failure in rats
  1603. Protection of soybeanย isoflavonesย to Abeta1-42 induced toxic on PC12 cell
  1604. Effects of soybeanย isoflavonesย on relieving menopausal syndrome and osteoporosis
  1605. Intake of soyย isoflavonesย and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
  1606. Role ofย isoflavonesย in the cholesterol reduction by soy proteins in the clinic
  1607. Red clover as a rich source ofย isoflavones.
  1608. STUDY ON SOYย isoflavonesย IMPROVING MEMORY OF ALUMINUM POISONED MICE AND THE INVOLVED MECHANISM
  1609. BENEFICIAL EFFECTS OF SOYPROTEINย isoflavonesย ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS
  1610. Possible developmental and reproductive toxicity ofย isoflavonesย in soybean and Kudzu root
  1611. Determination of Majorย isoflavonesย in Trifolium pratense Grown in Different Places of China.
  1612. Effect of extract of Cicer arietium L.ย isoflavonesย on blood lipid in hyperlipidermia mice
  1613. Influences of dietary soyย isoflavonesย on metabolism, stress/pain response and neuronal apoptosis in rats
  1614. Use of soyย isoflavonesย as alternative to hormone replacement therapy (HRT) for women in menopause
  1615. Effect of SOybean dehulling on extraction yield ofย isoflavonesย from germ
  1616. < div> The influence of soy and soyย isoflavonesย on the thyroid
  1617. Isolation ofย isoflavonesย as co-products of the erythromycin fermentation
  1618. Soyย isoflavonesย modulate immune function in healthy postmenopausal women
  1619. Soyย isoflavonesย have Influence on Cadmium Toxicity in Bone
  1620. In Vitro and in Vivo Modulation of Rotavirus Infection by Soyย isoflavones
  1621. STORAGE STABILITY OF SOYBEANย isoflavonesย AND PROCYANIDINS IN HEALTH VINO
  1622. Determination of soybeanย isoflavonesย extracted from soybean whey by HPLC
  1623. Intake of soyย isoflavonesย and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
  1624. Effects of soyย isoflavonesย on breast tumorigenesis in MMTV-neu transgenic mice.
  1625. Extraction of soybeanย isoflavonesย from soybean whey by ethyl acetate
  1626. The influence of the soyaย isoflavonesย received pre-and postnatally on the mineral metabolism and the function of the male reproductive system in rats
  1627. The synthetic technology of 2-methyl-7-piperdineethoxyl-4โ€ฒ-hydroxylย isoflavones
  1628. Structural analysis ofย isoflavonesย and chalcones as IL-5 inhibitors
  1629. Data analysis of the correlation between processing variables and concentrations ofย isoflavonesย in soymilk
  1630. Structure Elucidation ofย isoflavonesย Extracted from Belamcanda Chinensis
  1631. STUDY ON SOYBEANย isoflavonesย IMPROVING MEMORY OF HYPERCHOLESTEROLEMIA MICE
  1632. Fate of Seed-containedย isoflavonesย of Soybean during Germination and Seedling Growth
  1633. BIOAVAILABILITY OF SOYย isoflavonesย IN GOLDEN SYRIAN HAMSTERS
  1634. The effect of soyย isoflavonesย on nucleotide, lipid and drug metabolism
  1635. isoflavonesย influence the extent of plasma cholesterol reduction by soy protein.
  1636. 12 Skeletal Effects of Soyย isoflavonesย in Humans: Bone Mineral Density and Bone Markers
  1637. Study on the stability of aglycones ofย isoflavonesย in soybean during boiling
  1638. Effect of Soyย isoflavonesย (SI) on Anti-oxidative Enzyme and Lipid Peroxide in Rat
  1639. Quantitative Detection ofย isoflavonesย in the Extract of Red Clover by HPLC/ESI-MS
  1640. Preventive effects of soybeanย isoflavonesย on chronic allograft nephropathy in rats
  1641. Preventive Effects of Soybeanย isoflavonesย on Hematopoietic System of Mice Suffering Irradiation Damage
  1642. Effects of water-soluble soybeanย isoflavonesย on differentiation and function of osteoclasts
  1643. Soy protein supplements withย isoflavonesย donโ€™t improve postmenopausal symptoms.
  1644. The Radioprotective Effects of Soybeanย isoflavonesย Against Local Radiation on Rats Kidney
  1645. Role of soyย isoflavonesย in protecting diabetic rats from myocardial injury caused by free radicals
  1646. EFFECTS OFย isoflavonesย SUPPLEMENTATION ON POSTMENOPAUSAL WOMEN ON CALCIUM LEVEL RELATED WITH BONE MASS DENSITY
  1647. EFFECTS OF WATER-SOLUBLE SOYBEANย isoflavonesย ON DIFFERENTIATION AND FUNCTION OF OSTEOCLASTS
  1648. Effect of different dosage of soybeanย isoflavonesย on bone mineral density and plasma lipids in ovariectomized rats
  1649. Hypocholesterolemic Activity and Potential Reproductive Toxicity ofย isoflavonesย in Soybean and Gegen
  1650. The effect ofย isoflavonesย on the growth of T47D/PKCฮฑ tamoxifen-resistant breast cancer
  1651. Inhibition of matrix metalloproteinases (MMPs) and invasion of human glioblastoma (U87MG) cells byย isoflavones
  1652. Interaction of soyย isoflavonesย and vitamin E with irradiation in PC-3 human prostate cancer cells
  1653. Infouence of soybeanย isoflavonesย on bone density and biomechanical properties in ovariectomized rats
  1654. Dietary sources, intake levels and determinants of soyย isoflavonesย of Chinese midlife women in Hong Kong
  1655. Bifidobacterial enzymic transformation ofย isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women
  1656. A Series of Organic Chemistry Laboratory Exercises Based on Isolation and Characterization ofย isoflavonesย from Osage Orange
  1657. Effect of Soyย isoflavonesย on the Expression of and Its Receptors in Cultured Human Breast Cancer Cell Lines
  1658. Effect of Soyย isoflavonesย on Expression of PPARฮด in A Menopause Model Rat
  1659. A RANDOMIZED CONTROLLED TRIAL ON THE EFFECTS OF SOY PROTEIN CONTAININGย isoflavonesย ON VASCULAR FUNCTION IN POSTMENOPAUSAL โ€ฆ
  1660. Effect of soybeanย isoflavonesย on ventricular remodeling induced by myocardial infarction in rats
  1661. The Interactive Effect of Soyย isoflavonesย with Docosahexaenoic Acid on Intelligence among the Middle-Aged and Elderly Japanese
  1662. Soyย isoflavonesย Prevent Chronic Inflammationโ€induced Bone Loss and Coronary Vascular Disease (CVD)
  1663. Effects of soyย isoflavonesย on the expression of Bax mRNA and Ca (2+)-ATPase activity in ovaries of perimenopause rats
  1664. isoflavonesย and bone loss in postmenopausal women. I. Effects of soy products and preparations on bone metabolism
  1665. Preventive Effect of Soyย isoflavonesย on Cadmium-induced Bone Loss
  1666. New analytical techniques for soy phytochemicals: Saponins andย isoflavones
  1667. THE ANTIOXIDANT EFFECTS OF SOYBEANย isoflavonesย TO HEPATIC MITOCHONDRIA OF OVARIECTOMIZED RATS
  1668. Protective Effect ofย isoflavonesย on Endothelial Function and Insulin Resistance in Postmenopausal Obesity Women With Coronary Heart Disease
  1669. Soy protein isolate andย isoflavonesย modulate serum immunoglobulin levels in rats.
  1670. Soyย isoflavonesย attenuate bone loss in early postmenopausal Chinese women
  1671. Effects of Soyย isoflavonesย on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
  1672. GENE EXPRESSION PROFILE ALTERATIONS & HEPATIC STEATOSIS INDUCED BY CHRONIC INFLAMMATION ARE PREVENTED BY SOYย isoflavones
  1673. Soy Foods and Breast Cancer: Do Soyย isoflavonesย Reduce Primary Breast Cancer Risk?
  1674. Regulation of invasion, signaling, and gene expression in human glioblastoma cells (U87): Effect ofย isoflavones, and manganese
  1675. Dietary exposure estimates ofย isoflavonesย from the 1998 UK Total Diet Study Part A Chemistry, analysis, control, exposure & risk assessment
  1676. Interaction ofย isoflavonesย and vitamin E with irradiation in androgen independent PC-3 human prostate cancer cells
  1677. SYNTHESIS OF HETEROCYCLIC DIMERS DERIVED FROMย isoflavonesย AND FLAVONES
  1678. The safety of soybean [Glycine max]ย isoflavonesย in the diet for Macrobrachium rosenbergii and Penaeus japonicus
  1679. Effects of 17ฮฒ-estradiol andย isoflavonesย on movement drive, body weight, and bone density in ovariectomised female rats
  1680. isoflavonesย and their novel analogues: Effects on EGFR and PTEN/AKT-mediated signaling pathways in glioblastoma multiforme cells.
  1682. Soyย isoflavonesย may reverse bone loss in an ovariectomized rat model of postmenopausal osteoporosis
  1683. SOYย isoflavonesย (ISO) DECREASE DIASTOLIC BLOOD PRESSURE AND IMPROVE BONE METABOLISM IN POSTMENOPAUSAL JAPANESE WOMEN: P 788
  1684. The effects of soyย isoflavonesย on learning and memory of mouse acute senescent model induced by D-galactose
  1685. Effects of dosage of dietary soyย isoflavonesย on aberrant crypt foci formation and expression of cyclooxygenaseโ€2 in colonic cancer model rats.
  1686. Soy Saponins Display High Content and Profile Variability inย isoflavonesย Enriched Dietary Supplements
  1687. Effects of high pressure processing on soymilk enzymes, proteins, andย isoflavones
  1688. Synergistic Effect ofย isoflavonesย on the BMP-4 Mediated Osteoblastic Differentiation of C2C12 Myoblast
  1689. The Delayed Tumorgenesis of Soyย isoflavonesย on 7, 12โ€dimethylbenz (a) anthracene (DMBA)โ€Induced Mammary Tumors in Female Spagueโ€Dawley (SD) Rats with โ€ฆ
  1690. Protective effect of soyย isoflavonesย combined with calcium and bone collagen on bone quality in postmenopausal osteoporosis
  1691. Influence of fecal isoflavone degradation phenotype on bioavailability of soybeanย isoflavonesย in women
  1692. Positive Benefits of Consuming Soyโ€Derivedย isoflavonesย on Body Weight Gain and Cardiovascular Health Examined in an Ovariectomized Rat Model
  1693. HPLC determination of threeย isoflavonesย and lovastatin in Xuezhikang capsules
  1694. An Improved Method for Determining Serumย isoflavonesย by HPLC with Coulometric Array Using Bisphenol A as an Internal Standard
  1695. Effects of a high daily dose of soyย isoflavonesย on DNA damage, apoptosis and estrogenic outcomes in healthy, postโ€menopausal womenโ€a Phase I clinical trial
  1696. Relationship between isoflavone intake and urinary excretion ofย isoflavonesย and their metabolites among Korean girls of pubertal age
  1697. Ultrasonication-assisted extraction ofย isoflavonesย from roots of kudzu (Pueraria lobata Ohwi) pressurized once
  1698. Effects ofย isoflavonesย and lycopene on the insulin-like growth factor (IGF) system in men and women at increased colorectal cancer risk; randomized cross-over trials.
  1699. Sub-chronic exposure to dietary soyย isoflavonesย from two different sources enhances rat mammary gland ductal mass and epithelial cell proliferation
  1700. Anticarcinogenic Effects of Trypsin Inhibitors, Lectins, Lunasin andย isoflavonesย in Soybean
  1701. Effects of soybeanย isoflavonesย on cognition and expression of NR2B subtype in hippocampus of Alzheimerโ€™s disease rats
  1702. Identification and Determination of Black Beanย isoflavonesย by High Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrum
  1703. Effects of Dietary Soy Protein and Soyย isoflavonesย on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
  1704. โ€ฆ EFFECTS OF CALORIC INTAKE AND TIME COURSE ON MODULATION OF APPARENT ABSORPTION OFย isoflavonesย BY DIETARY FIBER INTAKE IN โ€ฆ
  1705. Positions of Genistein and Relatedย isoflavonesย in Lipid Micelles Correlate to Modulation of Gramicidin Ion Channels
  1706. Growth responsiveness of murine DMBA-induced salivary tumors to a soy proteinโ€“based diet rich inย isoflavones
  1707. Effects of [beta]-conglycinin, soyย isoflavones, and group B soyasaponins on plasma lipid concentrations
  1708. Studies on the Influence of Dietaryย isoflavones, Daidzein and Genistein, in Chemical Mutagenesis and Tumor Development in Female Rats
  1709. Effect of soybean yoghurt supplemented withย isoflavonesย on the haemolytic activity of serum complement in mice with experimental lung metastasis of murine โ€ฆ
  1710. Positive improvements of climacteric symptoms byย isoflavonesย extracted from Sophorae fructus, in ovariectomized Sprague-Dawley rats.
  1711. Reversal of hypermethylation and reactivation of p16, RARฮฒ, and MGMT genes by genistein and otherย isoflavonesย from soy
  1712. Supplementation with predominantly methoxylatedย isoflavonesย derived from red clover has no effect on plasma homocysteine or folate concentrations in young โ€ฆ
  1713. Isolation of Novel Hydroxylatedย isoflavones, ODI (ortho-dihydroxyisoflavone) from Traditional Korea Soybean Paste (Doenjang) and Isoflavoneโ€™s Biotransformation โ€ฆ
  1714. isoflavonesย regulate secretion of leukemia inhibitory factor and transforming growth factor ฮฒ and expression of glycodelin in human endometrial epithelial cells
  1715. Vasorelaxative actions ofย isoflavonesย via Rho-kinase inhibition and K channels opening in vascular smooth muscles of rat aortae precontracted with fluoride.
  1716. Investigating the effects of feeding soy protein and soyย isoflavonesย on bone metabolism in female rats fed low dietary calcium. By Sara Famworth
  1717. Suppressive effects of soyย isoflavonesย on aberrant crypt foci formation and expression of cyclooxygenaseโ€2 are not doseโ€dependent in colonic cancer model rats fed โ€ฆ
  1718. Biosynthesis of 14Cโ€radiolabeledย isoflavonesย from in vitro kudzu (Pueraria lobata) root cultures and red clover (Trifolium pratense) suspension cultures
  1719. BETA-CONGLYCININ DEFICIENT IN SOYย isoflavonesย AND SOYASAPONINS DID NOT LOWER PLASMA CONCENTRATIONS OF LIPOPROTEINS AND โ€ฆ
  1720. Analysis and genotoxicity of theย isoflavonesย genistein, daidzein and equol, and risk assessment for consumption in human diet
  1721. GP 6.09 Medical food in mdx mice:ย isoflavonesย ameliorate muscle function and pathology
  1722. P-504 Inhibition of Oxidative DNA Damage byย isoflavonesย Isolated from The Heartwood of Castanospermum australe
  1723. Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-isoflavonesย on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in Estrogen โ€ฆ
  1724. Study on Adsorption Capability of ADS-21 Adsorbent Resin for Soybeanย isoflavones.
  1725. Cyclooxygenase-2 Can Modulate ICAM-1 Expression in Aorta or Heart Tissues of Rats Treated with Synthetic Estrogen or Soy-isoflavones
  1726. Decreased circulating levels of tumor necrosis factor-alpha (TNF-ฮฑ) in postmenopausal 1 women during consumption of soy containingย isoflavonesย 2
  1727. โ€ฆ the effect of the omega-3 fatty acid docosahexaenoic acid on cardiovascular disease risk factors through concurrent dietary consumption of canola or soyย isoflavones
  1728. The effects of soyย isoflavonesย on obesity
  1729. Soyย isoflavonesย and immunity
  1730. Risks and benefits of dietaryย isoflavonesย for cancer
  1731. The biochemistry, chemistry and physiology of theย isoflavonesย in soybeans and their food products
  1732. Soyย isoflavonesย and virus infections
  1733. Analytical and compositional aspects ofย isoflavonesย in food and their biological effects
  1734. Soyย isoflavonesย for osteoporosis: an evidence-based approach
  1735. Dietaryย isoflavonesย in the prevention of cardiovascular diseaseโ€“A molecular perspective
  1736. isoflavonesย and cardiovascular disease
  1737. Health effects of soy protein andย isoflavonesย in humans
  1738. Soy,ย isoflavones, and prostate cancer
  1739. Current trends in isolation, separation, determination and identification ofย isoflavones: a review
  1740. isoflavonesย promote mitochondrial biogenesis
  1741. Reprint of Soyย isoflavones: hope or hype?
  1742. Structure pre-requisites forย isoflavonesย as effective antibacterial agents
  1743. Soyย isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
  1744. Sample preparation for the analysis ofย isoflavonesย from soybeans and soy foods
  1745. Current knowledge and future direction of research on soyย isoflavonesย as a therapeutic agents
  1746. Content and profile ofย isoflavonesย in soy-based foods as a function of the production process
  1747. Soyย isoflavonesย in the management of postmenopausal osteoporosis
  1748. Soyย isoflavonesย in conjunction with radiation therapy in patients with prostate cancer
  1749. The soyย isoflavonesย for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women
  1750. Advanced separation methods of food anthocyanins,ย isoflavonesย and flavanols
  1751. Effects ofย isoflavonesย on the skin of postmenopausal women: a pilot study
  1752. Antioxidant capacity, phenolics andย isoflavonesย in soybean by-products
  1753. Combined inhibitory effects of soyย isoflavonesย and curcumin on the production of prostateโ€specific antigen
  1754. The metabolism and analysis ofย isoflavonesย and other dietary polyphenols in foods and biological systems
  1755. Clinical studies show no effects of soy protein orย isoflavonesย on reproductive hormones in men: results of a meta-analysis
  1756. Soyย isoflavonesย consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
  1757. Disposition of soyย isoflavonesย in normal human breast tissue
  1758. isoflavonesย decrease insomnia in postmenopause
  1759. Efficacy ofย isoflavonesย in relieving vasomotor menopausal symptomsโ€“a systematic review
  1760. Soyย isoflavonesย and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
  1761. Structure and concentration changes affect characterization of UGT isoform-specific metabolism ofย isoflavones
  1762. Effect of soyย isoflavonesย on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy
  1763. Effects of high-doseย isoflavonesย on metabolic and inflammatory markers in healthy postmenopausal women
  1764. Soyย isoflavonesย sensitize cancer cells to radiotherapy
  1765. Plasmaย isoflavonesย and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center
  1766. isoflavonesย and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
  1767. Effects of soy protein andย isoflavonesย on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
  1768. Effect of long-term intervention of soyย isoflavonesย on bone mineral density in women: a meta-analysis of randomized controlled trials
  1769. Soyย isoflavonesย in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
  1770. Red cloverย isoflavonesย are safe and well tolerated in women with a family history of breast cancer
  1771. Soyย isoflavonesย have an antiestrogenic effect and alter mammary promoter hypermethylation in healthy premenopausal women
  1772. Soyย isoflavonesย and their bone protective effects
  1773. Topicalย isoflavonesย provide effective photoprotection to skin
  1774. Dietaryย isoflavonesย and vascular protection: activation of cellular antioxidant defenses by SERMs or hormesis?
  1775. Soybeanย isoflavonesย in bone health
  1776. isoflavonesย in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
  1777. The role of soyย isoflavonesย in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL โ€ฆ
  1778. Isolation and characterisation of theย isoflavonesย from sprouted chickpea seeds
  1779. isoflavonesย in coffee: influence of species, roast degree, and brewing method
  1780. Total phenolics, phenolic acids,ย isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
  1781. Early exposure to soyย isoflavonesย and effects on reproductive health: a review of human and animal studies
  1782. Analysis ofย isoflavonesย and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights
  1783. Occurrence and origin of estrogenicย isoflavonesย in Swiss river waters
  1784. Effect of high-doseย isoflavonesย on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
  1785. Soyย isoflavonesย versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis
  1786. Bioconversion of soyย isoflavonesย daidzin and daidzein by Bifidobacterium strains
  1787. Improvement of postmenopausal depressive and anxiety symptoms after treatment withย isoflavonesย derived from red clover extracts
  1788. Puerariae radixย isoflavonesย and their metabolites inhibit growth and induce apoptosis in breast cancer cells
  1789. Targeting the redox sensitive Nrf2โ€“Keap1 defense pathway in cardiovascular disease: protection afforded by dietaryย isoflavones
  1790. isoflavonesย as apoptosis inducers in human hepatoma HuHโ€7 cells
  1791. Estrogenic activities ofย isoflavonesย and flavones and their structure-activity relationships
  1792. Individual and combined soyย isoflavonesย exert differential effects on metastatic cancer progression
  1793. Protective effects of soy-isoflavonesย in cardiovascular disease
  1794. isoflavones: effects on bone health
  1795. Soyย isoflavonesย attenuate oxidative stress and improve parameters related to aging and Alzheimerโ€™s disease in C57BL/6J mice treated with D-galactose
  1796. Radiationโ€induced HIFโ€1ฮฑ cell survival pathway is inhibited by soyย isoflavonesย in prostate cancer cells
  1797. Soy proteins andย isoflavonesย affect bone mineral density in older women: a randomized controlled trial
  1798. Potential health-modulating effects ofย isoflavonesย and metabolites via activation of PPAR and AhR
  1799. Clinical pharmacology ofย isoflavonesย and its relevance for potential prevention of prostate cancer
  1800. Optimization of ethanol extraction and further purification ofย isoflavonesย from soybean sprout cotyledon
  1801. Effect of intestinal production of equol on menopausal symptoms in women treated with soyย isoflavones
  1802. Dietary phytoestrogen intakeโ€”lignans andย isoflavonesโ€”and breast cancer risk (Canada)
  1803. Receptor binding and transactivation activities of red cloverย isoflavonesย and their metabolites
  1805. Multiple mechanisms of soyย isoflavonesย against oxidative stress-induced endothelium injury
  1806. Relation ofย isoflavonesย and fiber intake in childhood to the timing of puberty
  1807. Soybeanย isoflavonesย regulate dendritic cell function and suppress allergic sensitization to peanut
  1808. Effects ofย isoflavonesย on breast density in pre-and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials
  1809. โ€ฆ comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C andย isoflavonesย content in soybean โ€ฆ
  1810. Hyphenated technique for the extraction and determination ofย isoflavonesย in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography โ€ฆ
  1811. Protective effect ofย isoflavonesย from Trifolium pratense on dopaminergic neurons
  1812. isoflavonesย from phytoestrogens and gastric cancer risk: a nested case-control study within the Korean Multicenter Cancer Cohort
  1813. Differential effects of whole soy extract and soyย isoflavonesย on apoptosis in prostate cancer cells
  1814. โ€ฆ capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, andย isoflavones
  1815. Soyย isoflavonesย radiosensitize lung cancer while mitigating normal tissue injury
  1816. Lack of effects ofย isoflavonesย on the lipid profile of Brazilian postmenopausal women
  1817. Effect of the fermentation of whole soybean flour on the conversion ofย isoflavonesย from glycosides to aglycones
  1818. Is there a role for soyย isoflavonesย in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study
  1819. Various doses of soyย isoflavonesย do not modify mammographic density in postmenopausal women
  1820. isoflavonesย and antioxidant capacity of Peruvian and Brazilian lupin cultivars
  1821. Soy extract phytoestrogens with high dose ofย isoflavonesย for menopausal symptoms
  1822. Extraction of soybeanย isoflavonesย from soybean meal with aqueous methanol modified supercritical carbon dioxide
  1823. isoflavonesย are safe compounds for therapeutical applications โ€“ Evaluation of in vitro data
  1824. Red clover (Trifolium pratense L.)ย isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar
  1825. Comprehensive Profiling ofย isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination
  1826. Ultrasound-assisted extraction of fiveย isoflavonesย from Iris tectorum Maxim
  1827. Enhanced production of phytoestrogenicย isoflavonesย from hairy root cultures of Psoralea corylifolia L. Using elicitation and precursor feeding
  1828. Urinaryย isoflavonesย and their metabolites validate the dietary isoflavone intakes in US adults
  1829. Yeast ฮฑ-glucosidase inhibition byย isoflavonesย from plants of Leguminosae as an in vitro alternative to acarbose
  1830. Effects of probiotic bacteria,ย isoflavonesย and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
  1832. Relative changes in tocopherols,ย isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages
  1833. Soyย isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women
  1834. In vitro and in vivo evaluation of topical delivery and potential dermal use of soyย isoflavonesย genistein and daidzein
  1835. Soyย isoflavonesย ameliorate the adverse effects of chemotherapy in children
  1836. Synthesis of various kinds ofย isoflavones, isoflavanes, and biphenyl-ketones and their 1, 1-diphenyl-2-picrylhydrazyl radical-scavenging activities
  1837. Dietary soyย isoflavonesย increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats
  1838. Systematic evaluation of pre-HPLC sample processing methods on total and individualย isoflavonesย in soybeans and soy products
  1839. Antibacterial activity of artificial phenothiazines andย isoflavonesย from plants
  1840. Gene expression profiling of breast cancer cell lines in response to soyย isoflavonesย using a pangenomic microarray approach
  1841. Soyย isoflavonesย and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39
  1842. Understanding the cardiovascular actions of soyย isoflavones: potential novel targets for antihypertensive drug development
  1843. Red cloverย isoflavonesย biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor
  1844. isoflavonesย regulate innate immunity and inhibit experimental colitis
  1845. The effects of topicalย isoflavonesย on postmenopausal skin: double-blind and randomized clinical trial of efficacy
  1846. Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus โ€ฆ
  1847. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1
  1848. Effect of frequency and duration of ultrasonication on the extraction efficiency of selectedย isoflavonesย and trans-resveratrol from peanuts (Arachis hypogaea)
  1849. Analysis ofย isoflavonesย and flavonoids in human urine by UHPLC
  1850. Influence of sample preparation on the assay ofย isoflavones
  1851. Effect of soyย isoflavonesย on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
  1852. Ultrahigh-pressure liquid chromatography ofย isoflavonesย and phenolic acids on different stationary phases
  1853. Environmental variation and correlation of seed components in nontransgenic soybeans: protein, oil, unsaturated fatty acids, tocopherols, andย isoflavones
  1854. Regioselective hydroxylation ofย isoflavonesย by Streptomyces avermitilis MA-4680
  1855. Association of intakes of fat, dietary fibre, soyaย isoflavonesย and alcohol with uterine fibroids in Japanese women
  1856. GCโ€“MS method for the simultaneous determination of ฮฒ-blockers, flavonoids,ย isoflavonesย and their metabolites in human urine
  1857. Impact of dietary soyย isoflavonesย in pregnancy on fetal programming of endothelial function in offspring
  1858. Influence of red cloverโ€derivedย isoflavonesย on serum lipid profile in postmenopausal women
  1859. A phase II study ofย isoflavones, erlotinib, and gemcitabine in advanced pancreatic cancer
  1860. Methoxylatedย isoflavones, cajanin and isoformononetin, have nonโ€estrogenic bone forming effect via differential mitogen activated protein kinase (MAPK) signaling
  1861. Effects of soy protein andย isoflavonesย on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal โ€ฆ
  1862. Developmental exposures of male rats to soyย isoflavonesย impact Leydig cell differentiation
  1863. Effects of soy protein andย isoflavonesย on insulin resistance and adiponectin in male monkeys
  1864. Angiotensin I-converting enzyme inhibitory activity and bioconversion ofย isoflavonesย by probiotics in soymilk supplemented with prebiotics
  1865. Higher bioavailability ofย isoflavonesย after a single ingestion of aglyconeโ€rich fermented soybeans compared with glucosideโ€rich nonโ€fermented soybeans in โ€ฆ
  1866. Microbial metabolism of soyย isoflavonesย by human intestinal bacterial strains
  1867. Determination of total soyย isoflavonesย in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet โ€ฆ
  1868. Effects of soyย isoflavonesย and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled โ€ฆ
  1869. A Phytophthora sojae G-protein ฮฑ subunit is involved in chemotaxis to soybeanย isoflavones
  1870. Trackingย isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread
  1871. Occurrence and mass balance ofย isoflavonesย on an experimental grassland field
  1872. The phytoestrogenicย isoflavonesย from Trifolium pratense L.(Red clover) protects human cortical neurons from glutamate toxicity
  1873. A meal enriched with soyย isoflavonesย increases nitric oxide-mediated vasodilation in healthy postmenopausal women
  1874. Rhizosphereย isoflavonesย (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled โ€ฆ
  1875. Effects of extracted soyย isoflavonesย alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
  1876. Soyย isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance
  1877. Interactions betweenย isoflavonesย and soybean proteins: Applications in soybean-proteinโ€“isolate production
  1878. โ€ฆ baseline characteristics of the Soy Phytoestrogens As Replacement Estrogen (SPARE) studyโ€”A clinical trial of the effects of soyย isoflavonesย in menopausal women
  1879. Plasmaย isoflavonesย and the risk of lung cancer in women: a nested caseโ€“control study in Japan
  1880. Soyย isoflavonesย augment radiation effect by inhibiting APE1/Ref-1 DNA repair activity in non-small cell lung cancer
  1881. Early life and adult exposure toย isoflavonesย and breast cancer risk
  1882. Soyย isoflavonesย augment the effect of TRAIL-mediated apoptotic death in prostate cancer cells
  1883. Gamma irradiation induced enhancement inย isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean
  1884. Effect of biotic elicitors on enrichment of antioxidant properties and inducedย isoflavonesย in soybean
  1885. isoflavonesโ€“mechanism of action and impact on breast cancer risk
  1886. Inhibition of prostaglandin synthesis and actions by genistein in human prostate cancer cells and by soyย isoflavonesย in prostate cancer patients
  1887. Soyย isoflavonesย and bone mineral density in perimenopausal and postmenopausal Western women: a systematic review and meta-analysis of randomized controlled โ€ฆ
  1888. Comparison of sample preparation methods for analysis ofย isoflavonesย in foodstuffs
  1889. Changes in contents of ฮณ-aminobutyric acid (GABA) andย isoflavonesย in traditional Korean Doenjang by ripening periods
  1890. Antiproliferation effect and mechanism of prostate cancer cell lines as affected byย isoflavonesย from soybean cake
  1891. Influence of lifelong soyย isoflavonesย consumption on bone mass in the rat
  1892. Lack of an effect of high doseย isoflavonesย in men with prostate cancer undergoing androgen deprivation therapy
  1893. Optimized production ofย isoflavonesย in cell cultures of Psoralea corylifolia L. using elicitation and precursor feeding
  1894. Effect of free or proteinโ€associated soyย isoflavonesย on the antioxidant status in rats
  1895. Optimization of matrix solid-phase dispersion extraction method for the analysis ofย isoflavonesย in Trifolium pratense
  1896. An efficient method for the glycosylation ofย isoflavones
  1897. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification ofย isoflavones
  1898. Effects of a high daily dose of soyย isoflavonesย on DNA damage, apoptosis and estrogenic outcomes in healthy, postmenopausal women-a Phase I clinical trial
  1899. isoflavones, flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing โ€ฆ
  1900. Soyย isoflavonesย decrease the catechol-O-methyltransferase-mediated inactivation of 4-hydroxyestradiol in cultured MCF-7 cells
  1901. Storage correction in cells of patients suffering from mucopolysaccharidoses types IIIA and VII after treatment with genistein and otherย isoflavones
  1902. isoflavonesย and PPAR signaling: a critical target in cardiovascular, metastatic, and metabolic disease
  1903. Extraction yield ofย isoflavonesย from soybean cake as affected by solvent and supercritical carbon dioxide
  1904. Effect of red cloverย isoflavonesย over skin, appendages, and mucosal status in postmenopausal women
  1905. Short-term changes in endogenous estrogen levels and consumption of soyย isoflavonesย affect working and verbal memory in young adult females
  1906. Influence of red clover (Trifolium pratense)ย isoflavonesย on gene and protein expression profiles in liver of ovariectomized rats
  1907. Theย isoflavonesย mixture from Trifolium pratense L. protects HCN 1โ€A neurons from oxidative stress
  1908. isoflavonesย and antioxidant capacity of commercial soy-based beverages: Effect of storage
  1909. Pre-treatment effect of different doses of soyย isoflavonesย on spatial learning and memory in an ovariectomized animal model of Alzheimerโ€™s disease.
  1910. isoflavonesย in Korean soybeans differing in seed coat and cotyledon color
  1911. Soy protein containingย isoflavonesย and mammographic density in a randomized controlled trial in postmenopausal women
  1912. Analysis of bioactive aglyconeย isoflavonesย in soybean and soybean products
  1913. In vitro production of radiolabeled red clover (Trifolium pratense)ย isoflavones
  1914. Stereospecific microbial production of isoflavanones fromย isoflavonesย and isoflavone glucosides
  1915. Reโ€examination of the anion derivatives ofย isoflavonesย by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and โ€ฆ
  1916. Soyย isoflavones, CYP1A1, CYP1B1, and COMT Polymorphisms, and Breast Cancer: A Caseโ€“Control Study in Southwestern China
  1917. Isolation of Radiolabeledย isoflavonesย from Kudzu (Pueraria lobata) Root Cultures
  1918. Tissue distribution ofย isoflavonesย in ewes after consumption of red clover silage
  1919. Effect of protein content and denaturation on the extractability and stability ofย isoflavonesย in different soy systems
  1920. Method development and validation forย isoflavonesย quantification in coffee
  1921. Absolute bioavailability ofย isoflavonesย from soy protein isolate-containing food in female BALB/c mice
  1922. Effect of glycosidation ofย isoflavonesย on their bioavailability and pharmacokinetics in aged male rats
  1923. Rapid simultaneous determination ofย isoflavonesย in Radix puerariae using highโ€performance liquid chromatographyโ€“triple quadrupole mass spectrometry with novel โ€ฆ
  1924. Dietary intake ofย isoflavonesย and breast cancer risk by estrogen and progesterone receptor status
  1925. Soy formula andย isoflavonesย and the developing intestine
  1926. Age-stratified serum levels ofย isoflavonesย and proportion of equol producers in Japanese and Korean healthy men
  1927. Effect of soy proteins vs soyย isoflavonesย on lipid profile in postmenopausal women
  1928. Health benefits ofย isoflavonesย in functional foods? Proteomic and metabonomic advances
  1929. isoflavonesย in children and adults consuming soy
  1930. A mild favorable effect of soy protein withย isoflavonesย on body compositionโ€”a 6-month double-blind randomized placebo-controlled trial among Chinese โ€ฆ
  1931. Influence of natural coagulants onย isoflavonesย and antioxidant activity of tofu
  1932. Effect of Trifolium pratense-derivedย isoflavonesย on the lipid profile of postmenopausal women with increased body mass index
  1933. The effect of soy-derivedย isoflavonesย over hot flushes, menopausal symptoms and mood in climacteric women with increased body mass index
  1934. Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, andย isoflavonesย contents
  1935. The soyย isoflavonesย for reducing bone loss study: 3-yr effects on pQCT bone mineral density and strength measures in postmenopausal women
  1936. Enhanced skin delivery of genistein and other twoย isoflavonesย by microemulsion and prevention against UV irradiation-induced erythema formation
  1937. Therapeutic effects of soyย isoflavonesย on ฮฑ-amylase activity, insulin deficiency, liverโ€“kidney function and metabolic disorders in diabetic rats
  1938. Soy-derivedย isoflavonesย treatment in children with hypercholesterolemia: a pilot study.
  1939. Inclusion complexes ofย isoflavonesย with two commercially available dendrimers: Solubility, stability, structures, release behaviors, cytotoxicity, and anti-oxidant โ€ฆ
  1940. isoflavonesย prevent endoplasmic reticulum stress-mediated neuronal degeneration by inhibiting tau hyperphosphorylation in SH-SY5Y cells
  1941. The combination of TRAIL andย isoflavonesย enhances apoptosis in cancer cells
  1942. Potential defense-related prenylatedย isoflavonesย in lactofen-induced soybean
  1943. Newย isoflavonesย from Iris kashmiriana
  1944. Determination of optimal acid hydrolysis time of soybeanย isoflavonesย using drying oven and microwave assisted methods
  1945. Fast analysis ofย isoflavonesย by high-performance liquid chromatography using a column packed with fused-core particles
  1946. The effects of processing and extraction conditions on content, profile, and stability ofย isoflavonesย in a soymilk system
  1947. UHPLC method for the simultaneous determination of ฮฒ-blockers,ย isoflavonesย and their metabolites in human urine
  1948. Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietaryย isoflavones
  1949. Review of the efficacy of green tea,ย isoflavonesย and aloe vera supplements based on randomised controlled trials
  1950. Virtual and In vitro bioassay screening of phytochemical inhibitors from flavonoids andย isoflavonesย against Xanthine oxidase and Cyclooxygenaseโ€2 for gout โ€ฆ
  1951. Ionic liquid based ultrasonic assisted extraction ofย isoflavonesย from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current โ€ฆ
  1952. Neonatal administration ofย isoflavonesย attenuates deterioration of bone tissue in female but not male mice
  1953. Effects of high-doseย isoflavonesย on rat uterus
  1954. Dietary sources of lignans andย isoflavonesย modulate responses to estradiol in estrogen reporter mice
  1955. Metabolomics revealed novelย isoflavonesย and optimal cultivation time of Cordyceps militaris fermentation
  1956. Rapid Simultaneous Determination of Majorย isoflavonesย of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis
  1957. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically activeย isoflavonesย from Trifolium L. species
  1958. Immunomodulatory activity ofย isoflavonesย isolated from Iris germanica (Iridaceae) on Tโ€lymphocytes and cytokines
  1959. Induced High Frequency Shoot Regeneration and Enhancedย isoflavonesย Production in Psoralea corylifolia.
  1960. Dietary intake ofย isoflavonesย and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary โ€ฆ
  1961. Higher bioavailability ofย isoflavonesย after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
  1962. Effect of anย isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats
  1963. Different amounts ofย isoflavonesย in various commercially available soy extracts in the light of gene expressionโ€targeted isoflavone therapy
  1964. isoflavonesย and clinical cardiovascular risk factors in obese postmenopausal women: a randomized double-blind placebo-controlled trial
  1965. Isoflavone concentration of soybean meal from various origins and transfer ofย isoflavonesย into milk of dairy cows
  1966. Glucuronidation of the soyabeanย isoflavonesย genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response โ€ฆ
  1967. Computational study on the anomalous fluorescence behavior ofย isoflavones
  1968. Biotransformation of soybeanย isoflavonesย by a marine Streptomyces sp. 060524 and cytotoxicity of the products
  1969. Comparative study on separation and purification ofย isoflavonesย from the seeds and sprouts of chickpea by high-speed countercurrent chromatography
  1970. Chronic dietary kudzuย isoflavonesย improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats
  1971. Protective effect ofย isoflavonesย against homocysteine-mediated neuronal degeneration in SH-SY5Y cells
  1972. Differential effect of pureย isoflavonesย and soymilk on estrogen receptor activity in mice
  1973. Regulation of soyย isoflavonesย on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model
  1974. Effects of soyย isoflavonesย on 17ฮฒ-estradiol-induced proliferation of MCF-7 breast cancer cells
  1975. Preparative Isolation and Purification of Sevenย isoflavonesย from Belamcanda chinensis
  1976. Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH) Radical-Scavenging Activity ofย isoflavonesย and Isoflavone Metabolites
  1977. Developmental changes and the impact ofย isoflavonesย on mRNA expression of IGF-I receptor, EGF receptor and related growth factors in porcine skeletal muscle cell โ€ฆ
  1978. Highโ€doseย isoflavonesย do not improve metabolic and inflammatory parameters in androgenโ€deprived men with prostate cancer
  1979. isoflavonesย isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland
  1980. Effects ofย isoflavonesย equol and genistein on bone quality in a rat osteopenia model
  1981. Microbial transformation and bioactivation ofย isoflavonesย from Pueraria flowers by human intestinal bacterial strains
  1982. Bioactiveย isoflavonesย from Erythrina variegata L
  1983. Soyย isoflavonesย as potential inhibitors of Alzheimer รŸ-amyloid fibril aggregation in vitro
  1984. Orally administeredย isoflavonesย are present as glucuronides in the human prostate
  1985. Evaluation of syntheticย isoflavonesย on cell proliferation, estrogen receptor binding affinity, and apoptosis in human breast cancer cells
  1986. isoflavonesย reduce inflammation in 3T3-L1 adipocytes
  1987. Distribution ofย isoflavonesย and antioxidant activities of soybean cotyledon, coat and germ
  1988. Bioavailability of soyย isoflavonesย through placental/lactational transfer and soy food
  1989. Long-term effects of dietaryย isoflavonesย on uterine gene expression profiles
  1990. Prenylatedย isoflavonesย from Flemingia philippinensis
  1991. Soyย isoflavonesย modulate azoxymethane-induced rat colon carcinogenesis exposed pre-and postnatally and inhibit growth of DLD-1 human colon adenocarcinoma โ€ฆ
  1992. Research on antioxygenic and antitumor activities of soybeanย isoflavones.
  1993. Enhancing the biotransformation ofย isoflavonesย in soymilk supplemented with lactose using probiotic bacteria during extended fermentation
  1994. Effect of combination treatment of rapamycin andย isoflavonesย on mTOR pathway in human glioblastoma (U87) cells
  1995. Cosupplementation ofย isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17ฮฒ-Estradiol Equivalents
  1996. isoflavonesย in seeds of field-grown soybean: variation among genetic lines and environmental effects
  1997. Influence of hydroxylation and glycosylation in ring A of soybeanย isoflavonesย on interaction with BSA
  1998. Milk secretion of nitrofurantoin, as a specific BCRP/ABCG2 substrate, in assaf sheep: modulation byย isoflavones1
  1999. Red clover (Trifolium pratense L.)ย isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
  2000. Absorption of red cloverย isoflavonesย in human subjects: results from a pilot study
  2001. Results of a randomized phase I dose-finding trial of several doses ofย isoflavonesย in men with localized prostate cancer: administration prior to radical โ€ฆ
  2002. Developmental and reproductive toxicity of soybeanย isoflavonesย to immature SD rats
  2003. Changes ofย isoflavonesย during the Growth Cycle of Lupinus albus
  2004. Improved sample treatment and chromatographic method for the determination ofย isoflavonesย in supplemented foods
  2005. A Wackerโ€“Cook synthesis ofย isoflavones: formononetine
  2006. Overview of the chemistry of soyย isoflavones, potential threats and potential therapeutic benefits.
  2007. Changes in male reproductive system and mineral metabolism induced by soyย isoflavonesย administered to rats from prenatal life until sexual maturity
  2008. Red clover and soyย isoflavonesโ€”an in vitro safety assessment
  2009. Two new prenylatedย isoflavonesย from Sedum aizoon L.
  2010. Soyย isoflavonesย increase quinone reductase in hepa-1c1c7 cells via estrogen receptor beta and nuclear factor erythroid 2-related factor 2 binding to the antioxidant โ€ฆ
  2011. Naturalย isoflavonesย regulate the quadruplexโ€“duplex competition in human telomeric DNA
  2012. isoflavonesย and Rotenoids from the Leaves of Millettia brandisiana
  2013. Efficacy of soyย isoflavonesย for depressive symptoms of the climacteric syndrome
  2014. Homogenate extraction ofย isoflavonesย from soybean meal by orthogonal design
  2015. ฮฒ-Glucosidase isolated from soybean okara shows specificity toward glucosylย isoflavones
  2016. isoflavonesย with unusually modified B-rings and their evaluation as antiproliferative agents
  2017. Effect of ultrasound on the growth of probiotics and bioconversion ofย isoflavonesย in prebiotic-supplemented soymilk
  2018. Soyย isoflavonesย supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
  2019. Effect of milk product with soyย isoflavonesย on quality of life and bone metabolism in postmenopausal Spanish women: randomized trial
  2020. The effect ofย isoflavonesย on bone mass and bone remodelling markers in postmenopausal women
  2021. Combination of HPLC chromatogram and hypoglycemic effect identifiesย isoflavonesย as the principal active fraction of Belamcanda chinensis leaf extract in diabetes โ€ฆ
  2022. Estrogenic properties of naturally occurring prenylatedย isoflavonesย in U2OS human osteosarcoma cells: Structureโ€“activity relationships
  2023. Modulation of methylglyoxal and glutathione by soybeanย isoflavonesย in mild streptozotocin-induced diabetic rats
  2024. Effects ofย isoflavonesย on the coagulation and fibrinolytic system of postmenopausal women
  2025. Modeling for extraction ofย isoflavonesย from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system
  2026. Polymorphisms in estrogen related genes may modify the protective effect ofย isoflavonesย against prostate cancer risk in Japanese men
  2027. Simultaneous analysis ofย isoflavonesย and saponins in Pueraria flowers using HPLC coupled to an evaporative light scattering detector and isolation of a new โ€ฆ
  2028. Effects of soyย isoflavonesย on the uterus and urethra of ovariectomized rats
  2029. Development of techniques for the analysis ofย isoflavonesย in soy foods and nutraceuticals
  2030. Effect of estrogen therapy, soyย isoflavones, and the combination therapy on the submandibular gland of ovariectomized rats
  2031. Randomized controlled study on clinical efficacy ofย isoflavonesย plus Lactobacillus sporogenes, associated or not with a natural anxiolytic agent in menopause.
  2032. Food matrix andย isoflavonesย bioavailability in early post menopausal women: a European clinical study
  2033. Analysis of soyย isoflavonesย in foods and biological fluids: an overview
  2034. โ€ฆ contribution exerted by AFโ€1 and AFโ€2 transactivation functions in estrogen receptor ฮฑ induced transcriptional activity byย isoflavonesย and equol: Consequence on โ€ฆ
  2035. Diets high in selenium andย isoflavonesย decrease androgen-regulated gene expression in healthy rat dorsolateral prostate
  2036. A high-protein soybean cultivar contains lowerย isoflavonesย and saponins but higher minerals and bioactive peptides than a low-protein cultivar
  2037. In vivo inhibition of BCRP/ABCG2 mediated transport of nitrofurantoin by theย isoflavonesย genistein and daidzein: A comparative study in Bcrp1โˆ’/โˆ’ Mice
  2038. Overexpression of ฮฒ-glucosidase from Thermotoga maritima for the production of highly purified aglyconeย isoflavonesย from soy flour
  2039. UHPLC method for the simultaneous determination of ฮฒ-blockers,ย isoflavones, and flavonoids in human urine
  2040. Dietaryย isoflavonesย and intestinal microbiota: metabolism and transformation into bioactive compounds
  2041. Subchronic toxicity study on soyย isoflavonesย in rats
  2042. isoflavonesย and gamma irradiation inhibit cell growth in human salivary gland cells
  2043. A galactose-free diet enriched in soyย isoflavonesย and antioxidants results in delayed onset of symptoms of Krabbe disease in twitcher mice
  2044. Comparative study ofย isoflavonesย in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass โ€ฆ
  2045. Monitoring sunitinib-induced vascular effects to optimize radiotherapy combined with soyย isoflavonesย in murine xenograft tumor
  2046. Apparent bioavailability ofย isoflavonesย after intake of liquid and solid soya foods
  2047. Does consumingย isoflavonesย reduce or increase breast cancer risk?
  2048. Inhibitory activity ofย isoflavonesย of Pueraria flowers on nitric oxide production from lipopolysaccharide-activated primary rat microglia
  2049. Estrogen receptor-ฮฒ mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soyย isoflavones
  2050. Thermal dynamic properties ofย isoflavonesย during dry heating
  2051. ACE inhibitory activity and bioconversion ofย isoflavonesย by Lactobacillus in soymilk supplemented with Bโ€vitamins
  2052. isoflavonesย prevent bone loss following ovariectomy in young adult rats
  2053. Effect of totalย isoflavonesย found in soybean on vitellogenin production in common carp
  2054. isoflavonesย from the Mangrove Endophytic Fungus Fusarium sp. (ZZF41)
  2055. The cross-sectional study of the relationship between soyย isoflavones, equol and the menopausal symptoms in Japanese women
  2056. Quantitative determination ofย isoflavonesย in soy based nutritional supplements by high-performance liquid chromatography
  2057. Effects of lactational exposure to soyย isoflavonesย on reproductive system in neonatal female rats
  2058. Concentrations ofย isoflavonesย and their metabolites in the blood of pregnant and non-pregnant heifers fed soy bean
  2059. Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect ofย isoflavonesย in premenopausal women
  2060. Soy-derivedย isoflavonesย inhibit HeLa cell growth by inducing apoptosis
  2061. Estrogen receptor ฮฑ and ฮฒ expressions in hypothalamus-pituitary-ovary axis in rats exposed lactationally to soyย isoflavonesย and bisphenol A
  2062. Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination ofย isoflavones
  2063. Increase ofย isoflavonesย in soybean callus by Agrobacterium-mediated transformation
  2064. Heating affects the content and distribution profile ofย isoflavonesย in steamed black soybeans and black soybean koji
  2065. Epidemiologic studies ofย isoflavonesย & mammographic density
  2066. Impact of ethanol addition on the solubility of various soybeanย isoflavonesย in supercritical carbon dioxide and the effect of glycoside chain inย isoflavones
  2067. Soy-derivedย isoflavonesย inhibit the growth of canine lymphoid cell lines
  2068. Isolation of two new C-glucofuranosylย isoflavonesย from Pueraria lobata (Wild.) Ohwi with HPLCโ€“MS guiding analysis
  2069. Different effects ofย isoflavonesย on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study
  2070. Early life exposure toย isoflavonesย adversely affects reproductive health in first but not second generation female CD-1 mice
  2071. Determination ofย isoflavonesย in the aerial part of red clover by HPLCโ€“diode array detection
  2072. Induction effect of coadministration of soybeanย isoflavonesย and sodium nitrite on DNA damage in mouse stomach
  2073. Effects of dietary and supplemental forms ofย isoflavonesย on thyroid function in healthy postmenopausal women
  2074. Comparison of different types of stationary phases for the analysis of soyย isoflavonesย by HPLC
  2075. The effects of different lignans andย isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and-negative breast carcinoma cells in vitro
  2076. Soyย isoflavonesย as bioactive ingredients of functional foods
  2077. Metabolism ofย isoflavonesย found in the Pueraria thomsonii flower by human intestinal microbiota
  2078. Low activities of intestinal lactase suppress the early phase absorption of soyย isoflavonesย in Japanese adults
  2079. isoflavonesย from vines of Pueraria lobata
  2080. Quantification of Fiveย isoflavonesย and Coumestrol in Various Solid Agroenvironmental Matrices Using 13C3-Labeled Internal Standards
  2081. Determination of soybeanย isoflavonesย in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)
  2082. Modification ofย isoflavonesย in soybean seeds via expression of multiple phenolic biosynthetic genes
  2083. Apparent bioavailability ofย isoflavonesย in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
  2084. The effect of technological processing on the content ofย isoflavonesย in bovine milk and dairy products
  2085. Quantitative analysis of twoย isoflavonesย in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
  2086. A study on effective extraction ofย isoflavonesย from soy germ using the electron beam
  2087. Simulation, scale-up and economics of adsorption and membrane based processes forย isoflavonesย recovery
  2088. Study on food labeling and the content of soybeanย isoflavonesย in health foods.
  2089. Intraspecific variability for soybean cotyledonย isoflavonesย in different cropping and soil conditions
  2090. isoflavonesย in the rutaceae family: twenty selected representatives of the genera Citrus, Fortunella, Poncirus, Ruta and Severinia
  2091. isoflavonesย and flavonols from Andira humilis
  2092. Effects of the ฮฒโ€glycosidase reaction on bioโ€conversion ofย isoflavonesย and quality during tofu processing
  2093. Enhancedย isoflavonesย accumulation in methyl jasmonate-treated in vitro cultures of kudzu [Pueraria lobata Ohwi]
  2094. IGF-I-and EGF-dependent DNA synthesis of porcine myoblasts is influenced by the dietaryย isoflavonesย genistein and daidzein
  2095. Effects of dietaryย isoflavonesย on proliferation and DNA integrity of myoblasts derived from newborn piglets
  2096. Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soyย isoflavonesย treatment
  2097. Bioactiveย isoflavonesย from Dalbergia vacciniifolia (Fabaceae)
  2099. isoflavonesย contents and physiological activities of soybeans fermented with Aspergillus oryzae or Bacillus natto
  2100. Efficacy of red cloverย isoflavonesย in the menopausal rabbit model
  2101. isoflavonesย suppress cyclic adenosine 3โ€ฒ, 5โ€ฒ-monophosphate regulatory element-mediated transcription in osteoblastic cell line
  2102. Combined effects of MDM2 SNP309 and TP53 R72P polymorphisms, and soyย isoflavonesย on breast cancer risk among Chinese women in Singapore
  2103. Functionalization ofย isoflavonesย with enzymes
  2104. Transforming growth factor ฮฒ1 increase of hydroxysteroid dehydrogenase proteins is partly suppressed by red cloverย isoflavonesย in human primary prostate cancer โ€ฆ
  2106. Effect of oligosaccharides andย isoflavonesย aglycones in defatted soy meal fermented by Lactobacillus paracasei and Bifidobacterium longum
  2107. Suppression of colonic aberrant crypt foci by soyย isoflavonesย is dose-independent in dimethylhydrazine-treated rats
  2108. Soyย isoflavonesย mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice
  2109. The Kinetics of Solvent Extraction of Soybeanย isoflavonesย from Soybean Meal [J]
  2110. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids andย isoflavonesย but do not affect triacylglycerols or โ€ฆ
  2111. Comparison of supercritical fluid extraction and solvent extraction ofย isoflavonesย from soybeans
  2112. Effects of surfactant and salt species in reverse micellar forward extraction efficiency ofย isoflavonesย with enriched protein from soy flour
  2113. Bioactivity ofย isoflavones: Assessment through a Theoretical Model as a Way to Obtain a โ€œTheoretical Efficacy Related to Estradiol (TERE)โ€
  2114. Red cloverย isoflavonesย inhibit the proliferation and promote the apoptosis of benign prostatic hyperplasia stromal cells
  2115. Research Summary of Soybeanย isoflavonesย [J]
  2116. Soyย isoflavonesย for prevention of menopausal bone loss and vasomotor symptoms: comment on โ€œSoyย isoflavonesย in the prevention of menopausal bone loss and โ€ฆ
  2117. Characterization ofย isoflavonesย accumulation in developing leaves of soybean (Glycine max) cultivars
  2118. Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of theseย isoflavonesย and their bioactive metabolites in the ovariectomised rat
  2119. Ultrasonication assistance increases the efficiency ofย isoflavonesย extraction from kudzu (Pueraria lobata Ohwi) roots waste
  2120. Urinaryย isoflavonesย are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy
  2121. Erymildbraedin A and B, two novel cytotoxic dimethylpyrano-isoflavonesย from the stem bark of Erythrina mildbraedii: evaluation of their activity toward endocrine โ€ฆ
  2122. Ovariectomy alters energy metabolism in rat striatum: effect of supplementation with soy diet rich inย isoflavones
  2123. Preparation and characterization of poly glycidyl methacryleteโ€“zirconium dioxideโ€“ฮฒ-cyclodextrin composite matrix for separation ofย isoflavonesย through expanded bed โ€ฆ
  2124. Inhibition by soyaย isoflavonesย of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake
  2125. isoflavonesย versus hormone therapy for reduction of vertebral fracture risk: indirect comparison
  2126. Effect of dietary intake ofย isoflavonesย on the estrogen and progesterone receptor status of breast cancer
  2127. Methods and techniques for the analysis ofย isoflavonesย in foods
  2128. Evaluation ofย isoflavonesย from the leaves of soybean (Glycine max L.) cultivars
  2129. A Novel Synthesis ofย isoflavonesย via Copper(I)โ€Catalyzed Intramolecular Cyclization Reaction
  2130. Highโ€throughput quantification ofย isoflavones, biochanin A and genistein, and their conjugates in female rat plasma using LCโ€ESIโ€MS/MS: Application in โ€ฆ
  2131. Effects of soy protein andย isoflavonesย on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
  2132. Effects of vitamin D plus calcium supplements on pharmacokinetics ofย isoflavonesย in thai postmenopausal women
  2133. Study on Antioxidant Activity of Fourย isoflavonesย [J]
  2134. Conclusion thatย isoflavonesย exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded.
  2135. Distribution ofย isoflavonesย in samples of serum, liver and mammary glands of rats or pigs fed dietaryย isoflavones
  2136. Total synthesis of the pyranoisoflavone kraussianone 1 and relatedย isoflavones
  2137. Analysis of Correlation betweenย isoflavonesย and Quality of Soybean [J]
  2138. The effect of dietary soyย isoflavonesย before and after ovariectomy on hippocampal protein markers of mitochondrial bioenergetics and antioxidant activity in female โ€ฆ
  2140. Effects of dietary soyย isoflavonesย on health, steroidogenesis, and thyroid gland function in dogs
  2141. Formation of hydridocobalt (III) phthalocyanine by reaction of cobalt (II) phthalocyanines with sodium borohydride and its reactions with antioxidantย isoflavones
  2142. Effect of astragalus polysaccharides and soyย isoflavonesย on glucose metabolism in diabetic rats
  2143. Effects of riboflavin photosensitization on the changes ofย isoflavonesย in soymilk
  2144. Intestinal absorbability of three Radix Puerariaeย isoflavonesย including daidzein, daidzin and puerarin
  2145. Inhibitory effects ofย isoflavonesย on soybean lipoxygenaseโ€1 activity
  2146. Dietary administration of soybeanย isoflavonesย enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
  2147. Elevated Ultravioletโ€B Radiation Reduces Concentrations ofย isoflavonesย and Phenolic Compounds in Soybean Seeds
  2148. Dietaryย isoflavones: aglycones and glycosides
  2149. Study on Extraction Technology ofย isoflavonesย from Soybean Residue [J]
  2150. Overnight urinary excretion ofย isoflavonesย as an indicator for dietary isoflavone intake in Korean girls of pubertal age
  2151. Ripening temperature affects the content and distribution ofย isoflavonesย in sufu, a fermented soybean curd
  2152. Synthesis of potential prodrug systems for reductive activation. Prodrugs for anti-angiogenicย isoflavonesย and VEGF receptor tyrosine kinase inhibitory oxindoles
  2153. Determination ofย isoflavonesย in nutritional supplements by HPLC with coulometric electrode array detection
  2154. New HPLCโ€chemometric approaches to the analysis ofย isoflavonesย in Trifolium lucanicum Gasp.
  2155. Optimizing soyย isoflavonesย effect in postmenopausal women: the impact of timing on climacteric symptoms
  2156. Spatial distribution ofย isoflavonesย and isoflavone-related gene expression in high-and low-isoflavone soybean cultivars
  2157. Quantification of soyย isoflavonesย in commercial eggs and their transfer from poultry feed into eggs and tissues
  2158. Limited contribution ofย isoflavonesย to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts
  2159. Neuro-protective mechanism ofย isoflavonesย on senescence-accelerated mice
  2160. isoflavonesย regulate secretion of leukemia inhibitory factor and transforming growth factor b and expression of glycodelin in human endometrial epithelial cells
  2161. Determination of soybeanย isoflavonesย in health food by high performance liquid chromatography
  2162. Performance of starter in yogurt supplemented with soy protein isolate and biotransformation ofย isoflavonesย during storage period
  2163. Red clover Trifolium pratense (Linn.)ย isoflavonesย extract on the pain threshold of normal and ovariectomized rats โ€“ a longโ€term study
  2164. Production of ethanol andย isoflavonesย from steam pretreated Radix puerariae by solid state fermentation
  2165. Effects of maternal exposure to cowโ€™s milk high or low inย isoflavonesย on carcinogen-induced mammary tumorigenesis among rat offspring
  2166. Effects of 25-hydroxycholecalciferol and soyย isoflavonesย supplementation on bone mineralisation of quail
  2167. The effect of genotypes onย isoflavonesย content of red clover [J]
  2168. isoflavonesย from Millettia nitida var. hirsutissima
  2169. Transformation ofย isoflavonesย During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation With Mucor flavus at Low Temperature
  2170. Mechanism of soybeanย isoflavonesย on anti-atherosclerosis in metabolic syndrome rats
  2171. Anti-tumor effect of soybeanย isoflavonesย [J]
  2172. The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasmaย isoflavones, 15-keto-13,14-dihydroprostaglandin F2ฮฑ and Progesterone in Dairy Cows
  2173. Effects of soyย isoflavonesย supplementation and exercise on urinary calcium, magnecium, copper and zinc excretion in postmenopausal women
  2174. The research on extraction of soybeanย isoflavonesย [J]
  2175. Trifolium pratenseย isoflavonesย protect dopaminergic neurons by inhibiting microglia activation
  2176. Identification of Benzopyranโ€4โ€one Derivatives (isoflavones) as Positive Modulators of GABAA Receptors
  2177. Mechanisms of action ofย isoflavonesย in cancer prevention
  2178. Analyse ofย isoflavonesย Content in Normal Soybean Varieties (Lines) in Jilin Province [J]
  2179. Chemical properties, health benefits and threats of soyย isoflavones
  2180. Effects of source of protein and supplementary extractedย isoflavonesย and anthocyanins on longevity of stroke-prone spontaneously hypertensive (SHRSP) rats
  2181. Nutrition and bone health.ย isoflavonesย in bone health
  2182. Concise Synthesis of 2, 3-Diarylpyrimido[1,2-a]benzimidazole Based onย isoflavones
  2183. Newย isoflavonesย and bioactive constituents from the fruits of Psoralea corylifolia
  2184. HPTLC method for the quantification ofย isoflavonesย in nutritional supplements of red clover (Trifolium pratense L.)
  2185. Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/orย isoflavonesย treatments
  2186. Synthesis, anisotropic behaviour and structural changes in some para-substitutedย isoflavones: 4โ€ฒ-substituted-7-(4โ€ณ-decyloxybenzoyloxy)-4H-1-benzopyran-4-ones
  2187. Advanced Research of Soybeanย isoflavonesย on Bactriostasis [J]
  2188. Fermented soy product supplemented withย isoflavonesย affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol โ€ฆ
  2189. Two new C-glucofuranosylย isoflavonesย in puerarin injection
  2190. Effects of cheonggukjang containing arrowrootย isoflavonesย on bone metabolism in ovariectomized rats
  2191. Past oral contraceptive use and current dietary soyย isoflavonesย influence estrogen metabolism in postmenopausal monkeys (Macaca fascicularis)
  2192. Modification ofย isoflavonesย by processing and photosensitization in model and food systems
  2193. Chemistry of hetero analogs ofย isoflavonesย 26. Synthesis of 2-alkyl derivatives of 3-(thiazol-2-yl)-and 3-(benzothiazol-2-yl) chromones
  2194. Optimization of the Extraction Technique of Soybeanย isoflavones
  2195. isoflavonesย augment the effect of tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) on prostate cancer cells.
  2196. Preparation of highly pure daidzin on oligo-ฮฒ-cyclodextrin-Sepharose HP and investigation of chromatographic behavior ofย isoflavonesย by molecular docking
  2197. Biotransformation of freeย isoflavonesย by bacillus species isolated from traditional cheonggukjang
  2198. isoflavonesย in leaves of Belamcanda chinensis
  2199. The Study Survey of Soybeanย isoflavonesย [J]
  2200. Optimization ofย isoflavonesย extraction assisted by ultrasound from soybean dregs using response surface methodology
  2201. Beneficial effects of soyย isoflavonesย focus on epigenetic and anti-inflammatory effects
  2202. A 13-week subchronic toxicity study of dietary administered saponin-rich andย isoflavones-containing soybean extract in F344 rats
  2203. Effect of different doses of soyย isoflavonesย on spatial learning and memory in ovariectomized rats
  2204. Research progress on purification of soyย isoflavonesย [J]
  2205. Gene signature of rat mammary glands: influence of lifelong soyย isoflavonesย consumption
  2206. The protection ofย isoflavonesย on myocardium in myocardial infarction mouse
  2207. Study on Germination Conditions of Black Bean and Antioxidant Activity of Itsย isoflavonesย Extract [J]
  2208. The lack of effect ofย isoflavonesย on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial
  2209. Meta-analysis for effect of dietaryย isoflavonesย on breast density and hot flush suppression
  2210. Safety and Benefits ofย isoflavones
  2211. Soyย isoflavonesย for the Prevention of Menopausal Symptoms and Bone Lossโ€”A Safe and Effective Alternative to Estrogen?
  2212. HPLC studies for prodrug ofย isoflavonesย sulphonic acid ester
  2213. isoflavonesย and bone health
  2214. Improvement of menopausal symptoms by soyย isoflavones: a randomized double-blind study
  2215. The overview of the chemistry, health benefits and the potential threats associated with prolonged exposure to dietary soyย isoflavones.
  2216. Cloning and expression analysis of key enzymes genes in biosynthesis of soybeanย isoflavones
  2217. Role of plasma lipoproteins in the transport of the soyabeanย isoflavonesย daidzein and daidzein-7-O-ฮฒ-d-glucoside
  2218. Ecologic difference ofย isoflavonesย content in soybean seeds in Heilongjiang Province.
  2219. Effect ofย isoflavonesย on cardiovascular health: low but not out either
  2220. Red Clover (Trifolium pratense)ย isoflavonesย and Serum Homocysteine in Premenopausal Women: A Pilot Study
  2221. Determination of soybeanย isoflavonesย content in Jindou No. 19 [J]
  2222. Study on totalย isoflavonesย from Fructus Sophorae by subcritical water extraction.
  2223. Adsorption of soybeanย isoflavonesย from soybean Whey Wastewater with Magnetic AB-8 Resin
  2224. Inhibitory kinetics of Cicer arietinumย isoflavonesย on tyrosinase activity
  2225. Composition inย isoflavonesย of a soybean enzymatic extract
  2226. Effect of different type of macrosporous resins onย isoflavonesย adsorption from soybean Molasses [J]
  2227. The methods for separation and detection of soybean isoflavone and hygienical functions of soybeanย isoflavones
  2228. Soy, soyย isoflavonesย and breast cancer risk
  2229. Thermal Effects on the Conversion ofย isoflavonesย in Soybean
  2230. Effect ofย isoflavones, Genistein and Diadzein on the Ovaries of Neonatal Mice
  2231. Enhanced ultraviolet-B radiation reducedย isoflavonesย contents in soybean
  2232. An efficient oneโ€pot synthesis of diarylpyrazolo[1,5โ€a]pyrimidine fromย isoflavones
  2233. Ultrasonic and circulated extraction of totalย isoflavonesย from semen sojae praeparatum
  2234. Study on Endocvine Disruptor Effects in the rat of Soyย isoflavones
  2235. The influence of bovine milk high or low inย isoflavonesย on hepatic gene expression in mice
  2236. Effects of soy protein containingย isoflavonesย on womenโ€™s lipid profile: a meta-analysis
  2237. โ€ฆ Reproductive Organs, Semen Quality and Sexual Behaviour of the Male Rabbit Exposed to a Soyโ€containing Diet and Soyโ€derivedย isoflavonesย during Gestation and โ€ฆ
  2238. Death receptor 5 targeting activity-guided isolation ofย isoflavonesย from Millettia brandisiana and Ardisia colorata and evaluation of ability to induce TRAIL-mediated โ€ฆ
  2239. Morphological effects ofย isoflavonesย (daidzein and genistein) on hypothalamic oxytocin neurons in the neonatal mouse brain slice cultures
  2240. One-Step Synthesis of Diarylpyrazolo[3,4-b]pyridines fromย isoflavones
  2241. The outlook of the properties and the application prospects of soy beanย isoflavonesย [J]
  2242. Lack of skeletal effect of soyย isoflavonesย in intact growing, female rats may be explained by constant serum estrogenic activity despite reduced serum estradiol
  2243. The effects ofย isoflavonesย intake level on bone markers and bone related hormones in growing female rats
  2244. Effects of soy-isoflavonesย on ruminal metabolism in vitro [J]
  2245. Optimization of the Extraction ofย isoflavonesย from Soybean Meal by Ultrasonicwave and Microwave [J]
  2247. Modeling of nanofiltration process for solvent recovery from aqueous ethanol solution of soybeanย isoflavones
  2248. Effects of Soybeanย isoflavonesย on Rape Seedlings under Drought Stress
  2249. Sex-and age-specific immunomodulatory effects of dietary soya protein isolate andย isoflavonesย in rats
  2250. Soyย isoflavonesย inhibit the proliferation of human breast cancer MCF-7 cells via the activation of PPARฮณ
  2251. Effect of soyย isoflavonesย on peri-menopausal symptom and estrogen
  2252. Ultrasonic Extraction Technology Research of Soybeanย isoflavonesย [J]
  2253. Evolution ofย isoflavonesย during the growth of plants of Lupinus albus.
  2254. Effect of Soybeanย isoflavonesย and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29 [J]
  2255. Relationship between dietary soyย isoflavonesย and blood lipid levels in 40-65 year-olds in Guangzhou
  2256. Anti-inflammatory activity of the soybean methanolic fraction containingย isoflavones
  2257. Study on the Determination of the Content ofย isoflavonesย in Trifolium pratense Fenji [J]
  2259. LCโ€“DADโ€“MS Method for Analysis of Pomiferin and Osajin, Majorย isoflavonesย in Maclura pomifera (Rafin.) Schneider
  2260. Timing of supplementation of selenium andย isoflavonesย determines prostate cancer risk factor reduction in rats
  2261. Effect of heat processing on thermal stability of kudzu (Pueraria thumbergiana Bentham) rootย isoflavones
  2262. Quantitative Analysis ofย isoflavonesย in Heshui Pueraria thomsonii by Ultraviolet Spectrophotometry and HPLC [J]
  2263. Effect ofย isoflavones, conjugated linoleic acid, and L-carnitine on weight loss and oxidative stress in overweight dogs
  2264. Changes ofย isoflavonesย and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator
  2265. Determination of totalย isoflavonesย in Rhizoma Belamcandae. by UV spectrophotometry [J]
  2266. A Preliminary Assessment ofย isoflavonesย in an Agricultural Environment
  2268. Effects of totalย isoflavonesย of Pueraria on bone mineral density and histomorphology in ovariectomized rats [J]
  2269. Daily intake ofย isoflavonesย of> 0.07 g associated with endometrial bleeding
  2270. Anti-lipid peroxidative effects of soybeanย isoflavonesย in vitro [J]
  2271. Stimulatory effects of soybeanย isoflavonesย on exercise performance.
  2272. Effects ofย isoflavonesย on puberty and pregnancy rates in ewe lambs
  2273. Soybased Functional Foods with Reference to Probiotics andย isoflavones
  2274. Soybeanย isoflavones: characteristics and feed application.
  2275. Transgenerational Effects of Early Exposure to Soyย isoflavonesย on Reproductive Health and Bone Development in CD-1 Mice
  2276. Exposure of growing and adult captive cheetahs (Acinonyx jubatus) to dietaryย isoflavones: twenty years later
  2277. The Influence Reseach of Soyย isoflavonesย on Endothelial Function of Metabolic Syndrome Rats [J]
  2278. Change of Content and Configuration ofย isoflavonesย in Process of Soybean Residue Fermentation with Mucor
  2279. Dose-response assessment of the anti-cancer efficacy of soyย isoflavonesย in dimethylhydrazine-treated rats fed 6% fructooligosaccharide
  2280. Determination of Soybeanย isoflavonesย Content by High-Performance Liquid Chromatographic Method [J]
  2281. Research Status on Purification of Soyย isoflavones
  2282. Effect of red cloverย isoflavonesย on immune function and antioxidant activity in broilers
  2283. isoflavonesย Made Simpleโ€“Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits
  2284. Influence of oxidized fish oil on intestinal mucosal immune response in neonatal piglets and the use of soybeanย isoflavonesย as an intervention measure.
  2285. Use of soyย isoflavonesย for stimulation of skin collagen synthesis
  2286. Determination of puerariaย isoflavonesย in Pueraria thosonii and Pueraria lobata by HPLC reference fingerprint chromatogram and Folin-phenol reagent colorimetry
  2287. The protection action of totalย isoflavonesย from Pueraria lobata against MPP+ induced PC12 cellular apoptosis
  2288. Eco-geographical Differences ofย isoflavonesย Content in Northeast China [J]
  2289. Pressurized microwave-assisted extraction of totalย isoflavonesย from Pueraria Lobata
  2290. Preventive effect of trifolium pratenseย isoflavonesย on retinoic acid induced osteoporosis in mice [J]
  2291. Effect of soyย isoflavonesย on the expression of Bcl-2mRNA and BaxmRNA in ovary and uterus in young female rats
  2292. Adsorption Properties of Macroporous Resin for Soybeanย isoflavonesย [J]
  2293. Effect of Feeding Female Mice with Soyย isoflavonesย on Some ReproductivePhysiological Characteristics of their Female Offspring [J]
  2294. Changes ofย isoflavonesย and Ultraweak Photoemission of Soybean Callus Induced by UV-B Radiation
  2295. A Research on Extraction of Soybeanย isoflavonesย from Soybean Residue by Ultrasound [J]
  2296. Red clover derivedย isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption.
  2297. Inhibition of soybeanย isoflavonesย and saponins on oxidation of lipoproteins in diabetic rats
  2298. Use of Membrane Separation Combined with Alcohol Precipitation for the Separation and Purification ofย isoflavonesย from Low-denatured Soybean Meal [J]
  2299. Determination the Content ofย isoflavonesย in Naodesheng Tablets
  2300. The Study on Soyย isoflavonesย Improving Memory of Hypercholesterolemia Mice and the Involved Mechanism [J]
  2301. Advances on the Study of Soybeanย isoflavonesย in Biological Activity and Toxicity
  2302. Separation of Soybeanย isoflavonesย and Soyasaponins by High-Speed Countercurrent Chromatography [J]
  2303. In vivo metabolic tracking of 14C-radiolabelledย isoflavonesย in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
  2304. Study on the Extraction Technology ofย isoflavonesย from Soybean Meal [J]
  2305. Study on Refining Chickpeaย isoflavonesย by Macroporous Adsorption Resins [J]
  2306. Determination of the Content of Fourย isoflavonesย in Different Soybean Foods [J]
  2307. Modern instrumentation for the studies ofย isoflavones
  2308. Calcium absorption and bioavailability ofย isoflavonesย from tempeh compared to milk among postmenopausal Malay women
  2309. Insights into the Pharmacological Effects of Soyย isoflavonesย on Catecholamine System
  2310. Study of soybeanย isoflavonesย intervention in initiation and progression of breast cancer in female SD rats.
  2311. Effect of soyย isoflavonesย on the incidence of 7, 12-dimethylbenz (alpha) anthracene-induced breast tumors in rats
  2312. Re: clinical studies show no effects of soy protein orย isoflavonesย on reproductive hormones in men: results of a meta-analysis
  2313. EFFECT OF SOYBEANย isoflavonesย COMBINED WITH CISPLATIN ON PROLIFERATION AND APOPTOSIS OF A549 CELL [J]
  2314. Progress in Antioxidant Mechanism of Soyย isoflavonesย on Rat Model
  2315. The content analysis ofย isoflavonesย and minerals in Soybean and mung bean from Different places [J]
  2316. Synthesis ofย isoflavonesย via base catalysed condensation reaction of deoxybenzoin
  2317. Chemistry of hetero analogs ofย isoflavonesย 25. Synthesis of 2-alkyl-3-(2-benzimidazolyl)-chromones
  2318. A versatile synthesis of [2,3,4โ€13C3]isoflavones
  2319. Synthesis of newย isoflavonesย in one-pot procedure
  2320. The effect of soybeanย isoflavonesย on on invasive ability of C6 glioma cells [J]
  2321. Effect of soyย isoflavonesย on cyclooxygenase activity.
  2322. 10 Metabolism, Bioavailability, and Analysis of Dietaryย isoflavones
  2323. Determination of Soybeanย isoflavonesย in Soyeans before and after Fermentation [J]
  2324. โ€ฆ and contact time on efficiency of bis (2โ€ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein andย isoflavonesย from soy flour
  2325. Determination of Soybeanย isoflavonesย in Natto and Natto Capsule by HPLC [J]
  2326. Scientific Opinion on the substantiation of health claims related to soyย isoflavonesย and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245) โ€ฆ
  2327. The Comprehensive Utilization of Pueraria and Ultrasonic Assisted Extraction ofย isoflavonesย from Pueraria Residue
  2328. Synergistic effect of totalย isoflavonesย of pueraria and vitamin D on prevention and treatment of osteoporosis*โ˜…
  2329. Influence of soyย isoflavonesย on gene expression of myocardial sarcoplasmic reticulum calcium regulatory proteins in diabetic rats [J]
  2330. Improvement of bone-sparing effect of soyย isoflavonesย by pre-and probiotics in postmenopausal women
  2331. Method development and validation for HPLC analysis of fourย isoflavonesย in red clover
  2332. Anticancer effects of methylated and nonmethylated soyย isoflavonesย in precancerous prostate cells
  2333. Effects of soybeanย isoflavonesย on in vitro antioxidative capacity of satellite cells of porcine skeletal muscles
  2334. EFFECT OF SOYย isoflavonesย ON PROLIFERATION OF ENDOMETRIUM IN MICE [J]
  2335. Abstraction ofย isoflavonesย from Fermented Soya Bean [J]
  2336. The use of HPLC identification and quantification ofย isoflavonesย content in samples obtained in pharmacies
  2338. The role of dietaryย isoflavonesย in the reproductive and hepatic systems of domestic and non-domestic feline species: a thesis presented in partial fulfilment of the โ€ฆ
  2339. Accumulation pattern ofย isoflavonesย in soybean seed under sole cropping and relay-cropping conditions
  2340. Optimization of determination and extraction technique of soybeanย isoflavonesย from soybean meal
  2341. The Extraction of Kudzu Rootย isoflavonesย from Pueraria lobata by Decompressing Inner Ebullition.
  2342. Soyย isoflavones
  2343. Effect of soybeanย isoflavonesย on Blood lipid and Some Blood Biochemical Indices of Exercise Training Rats [J]
  2344. Simultaneous extraction of oil and soybeanย isoflavonesย from soy sauce residue with two-phase solvent extraction technology
  2345. Study on purification of genistin byย isoflavonesย complexometry
  2346. HPLC determination of fiveย isoflavonesย in foods made of pueraria [J]
  2347. Separation of Totalย isoflavonesย from Pueraria Lobata by Microwave-Assisted Leaching Method Under Pressure [J]
  2348. Determination of Soybeanย isoflavonesย in Health-care Foodstuffs with Isocratic Elution by HPLC [J]
  2349. Effect of Soy beanย isoflavonesย on Dysdifferentiation of Cultured Hippocampus Neural Stem Cells Originated from Neonatal Rat [J]
  2350. Interference of the expression of ERK1, ERK2, and c-Fos in breast cancer by soybeanย isoflavonesย and its significance.
  2351. Radio-protective effect of the lycopene and soybeanย isoflavonesย on the tumor-bearing mice injured by radiation [J]
  2352. isoflavonesย and bone
  2353. Effect of soyย isoflavonesย on the antigen-specific immune responses in mice.
  2354. The investigation of germanium based compounds, transition metals andย isoflavonesย within foods
  2355. Quantitative Determination of Totalย isoflavonesย in Semen Sojae Praeparatum by Ultra-Violet Spectrophotometry [J]
  2356. Optimum Process of Extractingย isoflavonesย in Iris tectorum Maxium by Orthogonal Test [J]
  2357. 12 Dietaryย isoflavones: Cardiovascular Actions and Activation of Cellular Signaling Pathways
  2358. isoflavonesโ€“an update on scientific data
  2359. Soyย isoflavonesย and exercise: Possible benefits for postmenopausal womenโ€™s cardiovascular health
  2360. Quantitative determination of the soybeanย isoflavonesย in sufu by HPLC [J]
  2361. Determine theย isoflavonesย content in soybean and analysis by near-infrared reflectance spectroscopy (NIRS)
  2362. Separation ofย isoflavonesย from Soy by Microwave-Assisted Extraction
  2363. isoflavonesย IN FOODS
  2364. Design of tandem genes cluster and expression vector for biosynthesis of soybeanย isoflavones
  2365. The Research Progress of the Circumstance Factors on the Effect of Soybeanย isoflavonesย Content
  2366. Soyย isoflavonesย for three years exert modest effects on pQCT bone measures in postmenopausal women
  2367. Process and kinetics of supercritical fluid extraction for soybeanย isoflavones.
  2368. EFFECT OF SOYย isoflavonesย ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN [J]
  2369. Antioxidative potential of soybean varieties with different levels ofย isoflavonesย and anthocyanins
  2370. Determination ofย isoflavonesย in Extracts of Cicer afiefinum L. and Bean Sprout by Ultraviolet Spectrophotometry [J]
  2371. Effect of Soybeanย isoflavonesย on the Wheat Seedling and the Wheat Seedling of NaCl-stress [J]
  2372. Research on Extraction of Totalย isoflavonesย from Fructus Sophorae by Microwave-assisted Treatment [J]
  2373. Simultaneous determination of 6ย isoflavonesย in traditional Chinese medicine and functional foods with replacement method of chemical reference substance
  2374. Food labeling and actual contents of soy protein and soybeanย isoflavonesย in health foods.
  2375. Soybeanย isoflavones: Characteristics and Feed Application
  2376. isoflavonesย and their effects on postmenopausal discomfort with the focus on arteriosclerosis and osteoporosis.
  2377. Analysis of soyย isoflavonesย in foods and biological fluids: An overview
  2378. Study on Supercritical Fluid Extraction Technology and Characteristics ofย isoflavonesย from Soy Bean Meal [J]
  2379. Synchronous extraction of alcohol leached soybean protein concentrate and soybeanย isoflavones
  2380. isoflavones: a Race after the Rescue of the Ageing Hippocampus
  2381. Effect of Puerariaย isoflavonesย on Three Immune Cells Activities in Ovariectomized Rats [J]
  2382. Immunomodulatory Effects of Soyย isoflavonesย Genistein and Daidzein
  2383. Effects of Soyย isoflavonesย on the Hippocampus Neurogenesis of Rats with Cerebral Ischemia and Reperfusion
  2384. Soybean Health Benefits-Beyondย isoflavones
  2385. Study on simultaneous determination of soyย isoflavonesย and its metabolites in rat serum by liquid chromatography-tandem mass spectrometry
  2386. isoflavonesย in the Rutaceae family
  2387. The Effect of Soyย isoflavonesย on Insulin Resistance and the Changes of Adiponectin in Metabolic Syndrome Rats [J]
  2388. Estrogenic properties of prenylatedย isoflavonesย in U2OS human osteosarcoma cells: structure-activity relationships
  2389. THE QUANTITATIVE DETERMINATION OF THE SOYBEANย isoflavonesย AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC [J]
  2390. Determination ofย isoflavonesย in the leaves and stems of Manglietia hainanensis
  2391. The application of soyย isoflavonesย in animal nutrition
  2392. Soyaย isoflavonesย in prostate cancer
  2393. Experimental study on effect of soyย isoflavonesย on enhancment of mouse immune function
  2394. The preventive effection of of red cloverย isoflavonesย on blood lipids and bone mass in ovariectomized rats [J]
  2395. Extractions ofย isoflavonesย from Leguminosae: a Review
  2396. Newย isoflavonesย and cytotoxic activity of Riedeliella graciliflora
  2397. Analysis ofย isoflavonesย with the PerkinElmer Flexar FX-15 UHPLC System Equipped with a PDA Detector
  2398. Protective effect of combined administration ofย isoflavonesย genistein and daidzein against irradiation-induced damage in female rats
  2399. Research Progress of Soyย isoflavonesย Application in Sheep Production
  2400. Effect of totalย isoflavonesย from pueraria lobata on the expression of P53 mRNA in PC12 cell induced by MPP~+[J]
  2401. The effect of soybeanย isoflavonesย on angiogenesis of neurospongioma in rats
  2402. Effects of Lactational Exposure to Combination of Soyย isoflavonesย and Bisphenol A on Estrogen Receptors in Neonate Female Rats [J]
  2403. Effects of soybeanย isoflavonesย on expression of PPARฮฑ mRNA and blood lipid level in metabolic syndrome rats
  2404. The inhibitory effect of soybeanย isoflavonesย on activation of hepatic stellate cell in experimental hepatic fibrosis rats
  2405. Evaluation Indexes and Detection Methods in Breeding of Soybeanย isoflavones
  2406. Soyย isoflavonesย Shown to Help Breast Cell Health
  2407. Soyย isoflavonesย and Cardiovascular Health: An Update
  2408. Benefits and Risks ofย isoflavonesย in Menopausal Women
  2409. Optimization of the Extraction Technology of Soybeanย isoflavonesย by Orthogonal Experiment [J]
  2410. Study on Hydrolysis of Soybeanย isoflavonesย by ฮฒ-Glycosidasโ€ eAmano
  2411. Microwave Irradiation for Accelerating Synthesis of 5,6-Diphenylimidazo[1,2-a]pyrimidines Based onย isoflavones
  2412. Levels ofย isoflavonesย and proteins in standardized soya recipes.
  2413. Effect of Soyย isoflavonesย on Anti-oxidation in Rats with Hyperlipoproteinemia [J]
  2414. Effects of Soyย isoflavonesย on the Reproductive System in Male Animals
  2415. Oestrogene mimeticย isoflavonesโ€˜ pharmacokinetics and pharmacodynamics
  2416. UHPLC-UV Determination ofย isoflavonesย in Soy Seed
  2417. The effects ofย isoflavonesย on serum lipids in C57BL/6J mice
  2418. Purification of Equol from Degradation Products of Soybeanย isoflavonesย Resulting from Lactobacillus delbrueckii subsp. Bulgaricus Fermentation [J]
  2419. isoflavonesย intake of young Korean adult males and its relation to their bone status
  2420. ANALYSIS OF SOYย isoflavonesย IN A DIETARY SUPPLEMENT USING UPLC-UV-MS
  2421. Study Finds Soyย isoflavonesย Reduce Heart Disease Plaques
  2422. Flavones andย isoflavonesโ€“the all-rounders among active agents
  2423. The effects of gamma radiation on soybeanย isoflavonesย contents
  2424. Analysis of Soybeanย isoflavonesย Content and Its Components in Different Soybeans
  2425. Supplementation withย isoflavones: metabolic effects in young healty women
  2426. Effects of the Soybeanย isoflavonesย on the fatty liver model of rats
  2427. EFFECTS OF SOYย isoflavonesย ON THYROID FUNCTION IN HEALTHY ADULTS
  2428. Effects of soy-isoflavonesย on ruminal metabolism in vitro
  2429. Mucopolysaccharidosis andย isoflavones
  2430. Synthesis and research on the nicotineย isoflavonesย derivatives
  2431. Study on Standard of Totalย isoflavonesย Powder in Trifolium pratense L.
  2432. Differential effects of dietary soyย isoflavonesย on cancer metastasis
  2433. Soyย isoflavonesย May Help Lower Breast Cancer Recurrence
  2434. We are what we Eat: How Nutritional Compounds Such asย isoflavonesย Shape Our Epigenome
  2435. Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus โ€ฆ
  2436. Impact of minor elements onย isoflavonesย accumulation in soybean seeds
  2437. Production of D eglycosylatedย isoflavonesย from Glycosylatedย isoflavonesย by a Thermostable ฮฒ-glucosidase from Pyrococcus furiosus
  2438. Breeding and Cultivation Techniques ofโ€™Jiyu 94โ€ฒ, a New Soybean Variety with Highย isoflavonesย Content and High Yield [J]
  2439. isoflavonesย and Fatty Acids from Crotalaria aegyptiacea
  2440. Abstract A50: Soyย isoflavonesย and vitamin D in breast cancer prevention.
  2441. Soyย isoflavonesย do not attenuate oxidative stress in postmenopausal women
  2442. Research on the extraction ofย isoflavonesย from soy residue with uniform design
  2443. A Study on the Acid-base Purification ofย isoflavonesย in Red Clover
  2444. Influence of dietary soyย isoflavonesย genistein and daidzein on genotoxicity and mammary carcinogenicity in rats exposed to the model carcinogen 7, 12-dimethylbenz โ€ฆ
  2445. Evaluation ofย isoflavonesย and phenolic compounds in Korea soybean seeds
  2446. Radiation-induced electron paramagnetic resonance signal and soybeanย isoflavonesย content
  2447. Abstract A79: Usual intakes of total and specificย isoflavonesย in association with breast tumor characteristics
  2448. Effects of Soybeanย isoflavonesย on Lactation Performance and Antioxidation Capacity of Sows
  2449. SYNTHESIS OF NOVEL FLAVONES ANDย isoflavones
  2450. Advances on the Study of Endocrine Disrupting Toxicity of Soyย isoflavones
  2451. Helping Your Patients Acquire Sufficient Soyย isoflavonesย to Match the Traditional Asian Diet
  2452. A preliminary study on the extraction of soybeanย isoflavonesย from soybean dregs [J]
  2453. The effect ofย isoflavonesย on expression of genes related metabolic capacity in skeletal muscle of rats
  2454. Determination of daidzin and glycitin in soybeanย isoflavonesย by elution gradient HPLC
  2455. Effect of soaking temperature and soaking time onย isoflavonesย changes in soybean
  2456. Safety and efficacy of soy and soyย isoflavonesย in postmenopausal women
  2457. Effects of Soyย isoflavonesย on Aging Monkey Lenses
  2458. Effect of Soybeanย isoflavonesย on the Pathogenesis of Murine Peanut Allergy
  2459. Increased plasma concentrations of soyย isoflavonesย by increased doses of soyย isoflavonesย are irrelevant to lipid peroxidation and aberrant crypt foci formation in โ€ฆ
  2460. CLINICAL STUDY REGARDING THE EFFECT OF NUTRICEUTICAL FOODS WITHย isoflavonesย IN HYPERCHOLESTEROLEMIA AND METABOLIC โ€ฆ
  2461. The Effects of Lactational Exposure to Soyย isoflavonesย on Testicular Function in the Rat
  2462. Studies onย isoflavonesย constituents of pregnancy estrogens [J]
  2463. A comparative study on the extraction methods ofย isoflavonesย in white clover growing in Yuelu Mountain.
  2464. Preparation and characterization of microcapsule of soybeanย isoflavonesย aglycon with ฮฒ-cyclodextrin [J]
  2465. EVIDENCE OF SOYย isoflavonesย ON THE ANTIOXIDANT PROPERTIES OF RATSโ€™BLOOD AND LIVER
  2466. Reproductive Endocrinology: New Possible Roles of Soyย isoflavonesย on Menopausal Health Problems
  2467. Effect of soyย isoflavonesย on prostate cancer cell cycle regulation and apoptosis
  2468. Study on the induced expression of LDL receptor by soyย isoflavones.
  2469. Content Comparisons of Sixย isoflavonesย in Soybean Meals Fermented by Different Microorganisms
  2470. Effect of soyย isoflavonesย on anthropometric and metabolic measurements in postmenopausal women
  2471. Study on extraction technology of totalย isoflavonesย from Minshan Trifolium pretense L.
  2472. Effects of soybeanย isoflavonesย on the nonalcoholic fatty liver diseases in rats
  2473. Effects of soft capsule of soyย isoflavonesย and calcium on rat bone mineral density
  2474. Comparative effects ofย isoflavonesย and exercise on bone in Hamsters
  2475. Use of multivariate statistical techniques to optimize the separation ofย isoflavonesย by liquid chromatography
  2476. Influence of Soyย isoflavonesย on the Proliferation and Differentiation of Prostate Epithelial Cells
  2477. A Preliminary Study on Extraction of Soybeanย isoflavonesย from Soybean Dregs by Ultrasound Method
  2478. Research on Extraction ofย isoflavonesย from Soybean and Soybean Sprouts
  2479. Evaluation of soybeanย isoflavonesย intervention on breast cancer in transgenic female mice
  2480. INFLUENCE OFย isoflavonesย ON SECRETION OF OESTRADIOL-17 BY BOVINE GRANULOSA CELLS IN VITRO
  2481. Soyย isoflavonesย reduce heat shock proteins in postmenopausal women
  2482. Study of soybeanย isoflavonesย on antioxidative effect and improving the ability of study and memory in climacteric rats
  2483. A Study on the Anti-aging Effects of Puerariaย isoflavonesย on AD Model Rats [J]
  2484. Protective Effect of Soyย isoflavonesย on Myocardial Ischemia-Reperfusion Injury in Isolated Rat Hearts
  2485. Soybeanย isoflavonesย regulate dendritic cell function: implications in food allergy (79.16)
  2486. Determination of traceย isoflavonesย in soybean yoghurt by high performance liquid chromatography
  2487. Gender difference affects absorption and disposition of soyย isoflavonesย in rats
  2488. Sub-critical water extraction ofย isoflavonesย from germinating soybean
  2489. Determination of Seed Storage Proteins and Totalย isoflavonesย in Wild and Cultivated Soybeans
  2490. HPLC studies for prodrug ofย isoflavonesย sulphonic acid ester
  2491. Effects of soyย isoflavonesย on cerebral ischemia and reperfusion of adult rats
  2492. Effect of Soyย isoflavonesย on Initial Oestrus and Some Reproductive Physiological Characteristics of Female Mice
  2493. Study on Enrichment and Composing Characteristics of Soybeanย isoflavonesย in Germinated Soybean [J]
  2494. Determination of Fiveย isoflavonesย in Soja by Reverse-phase High Performance Liquid Chromatography
  2495. Prevention of Cardiovascular Diseases by Soy Protein andย isoflavones
  2496. Quantitative analysis ofย isoflavonesย in 11 Trifolium spec. from Turkish flora and in some commercially available Trifolium products
  2497. Bioactivity ofย isoflavones: Assessment through a Theoretical Model as a Way to Obtain a โ€œTheoretical Efficacy Related to Estradiol (TERE)โ€
  2498. Preparation and Antioxidant Activity ofย isoflavonesย from Soybean Hull in vitro
  2499. Effect of red cloverย isoflavonesย on growth performance in broilers.
  2500. The Regulation of oxLDL and Soyboanย isoflavonesย on Expression of LOX-1 in Trophoblast Cells and its Significance
  2501. Furyl analogs of ฮฑ-pyrono[2,3-f]isoflavonesย with an azole substituent in the ฮฑ-pyrone nucleus
  2502. Process and Kinetics of Supercritical Fluid Extraction for Soybeanย isoflavonesย [J]
  2503. Soy,ย isoflavonesย and prostate cancer risk in men: a metaโ€analysis
  2504. Early life exposure to soyย isoflavonesย programs growth and reproductive organ development
  2505. Prevention of Cardiovascular Diseases by Soy Protein andย isoflavones
  2506. Effect of soybeanย isoflavonesย on the cognitive performance of mice deprived of sleeping for 72h
  2507. Determination of soybeanย isoflavonesย by static instantaneous steady injection chemiluminescence
  2508. Effects of Vegemilยฎ Containing Soybean Proteins andย isoflavonesย on the Growth and Bone Density of Broiler Chickens
  2509. Soyย isoflavonesย and breast cancer risk among Chinese women in Singapore: A cohort analysis
  2510. Inclusion of Cyclodextrin with Cicer Arietinumย isoflavones
  2511. Microwave Irradiation for Accelerating Synthesis of [1, 2, 4] Triazole [4, 3-a]-pyrimidines Based onย isoflavones
  2512. Quantification ofย isoflavonesย in nutritional supplements of red clover by HPLC and HPTLC analysis
  2513. ENZYMATIC PRETREATMENT TO FACILITATE EXTRACTION OFย isoflavonesย FROM SOJA HISPIDA.
  2514. Bioconversion of soyย isoflavonesย by Bifidobacterium strains
  2515. Response to comment on extraction and purification ofย isoflavonesย from soybeans and characterization of their estrogenic activities
  2516. Regulation Of Dendritic Cell Function By Soybeanย isoflavones: Potential Implications In Food Allergy
  2517. The effect of dietary soybeanย isoflavonesย on their concentration and total output in bovine milk
  2518. Two newย isoflavonesย from millettia dura
  2519. Analysis of the effect of soybeanย isoflavonesย on the function of BRCA1 in cancer prevention and therapy.
  2520. Study on Extraction and Purification of Totalย isoflavonesย from Trifolium Pratense L. by Macroporous Obsorption Resin
  2521. Cardiovascular and mental health benefits of soy consumption: role of soyย isoflavones.
  2522. Study of Anti-aging Effects ofย isoflavones-Chitosan-Sodium Sustained-release Microcapsules
  2523. Prostate: Combined inhibitory effects of soyย isoflavonesย and curcumin on the production of prostate-specific antigen
  2524. Using supercritical COโ‚‚-based nanomization technology to improve the water solubility and bioavailability of soyย isoflavones
  2525. Using nanotechnology to improve the water solubility and bioavailability of health care products-soyย isoflavones
  2526. New Facile Way to Synthesis Newย isoflavonesย for the Inhibitor! of Bioactivity of Interleukin-5
  2527. Synthesis and its adsorption properties for pueraiaย isoflavonesย on polystyrene supported Jinggangmycin resin.
  2528. Influences of Exercise Combination with Soybeanย isoflavonesย on Ovariectomised Ratโ€ฒ s Bones Metabolic Biochemical Indices
  2530. Soybeanย isoflavonesย Regulate Dendritic Cell-mediated Effector Functions
  2531. Combined inhibitory effects of soyย isoflavonesย and curcumin on the production of Prostate-specific antigen (PSA) 83
  2532. Effect of Soybeanย isoflavonesย on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks
  2533. J Nutr: A meal enriched with soyย isoflavonesย increases nitric oxide-mediated vasodilation in healthy postmenopausal women
  2534. Abstract B83:ย isoflavonesย from phytoestrogens and cervical cancer risk: A nested case-control study
  2536. Can soyabeanย isoflavonesย mimic the effects of energy restriction on healthy ageing?
  2537. Surfaceโ€Enhanced Raman Spectroscopy Ofย isoflavonesย With Silverโ€Doped Nanoโ€Porous Inorganic Substrates
  2538. Effect of Soybeanย isoflavonesย on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks [J]
  2539. Neuroprotective effect ofย isoflavonesย against homocysteineโ€mediated neuronal degeneration in SHโ€SY5Y cells
  2540. Differential Role of Soyย isoflavonesย in Radiotherapy of Lung Cancer: Augmenting Tumor Response and Protecting Normal Tissue
  2541. Effects of Soybeanย isoflavonesย on Cognitive Ability and Cholinergic System in AD Model Rats
  2542. Metabolism of neutrophil-derived chlorinatedย isoflavones
  2543. isoflavones: natural compounds augmented the apoptosis-inducing potential of TRAIL for prostate cancer chemoprevention Article published in Urologia Polska 2008 โ€ฆ
  2544. THE EFFECT OF RED CLOVERย isoflavonesย ON BONE MINERAL DENSITY AND BONE METABOLISM IN OVARIECTOMIZED RATS
  2545. Enzymatic pretreatment to facilitate extraction ofย isoflavonesย from Soja hispida.
  2546. LXRฮฑ Activity on Lipogenic and Reverse Cholesterol Tansport Genes is Differentially Regulated by Soy Proteinย isoflavones
  2547. Effectiveness of Soyย isoflavonesย and Vitamin D in cell growth inhibition and reversal of gene methylation in breast cancer.
  2548. Studies on the separation and purification ofย isoflavonesย from belamcanda chinensis by macroporous adsorption resin [J]
  2549. J Endocrinol Invest: Effect of high-doseย isoflavonesย on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
  2550. The effect of soyย isoflavonesย on ATP binding cassette A1 expression level in rats without ovaries with atherosclerotic plaque
  2551. The Propective Effects of Soybeanย isoflavonesย against Oxidative Damage to Porcine Adipocytes in vitro
  2552. Effects of Lactational Exposure to Soyย isoflavonesย on Androgen Secretion by Leydig Cells.
  2553. Soybeanย isoflavonesย inhibit amyloid ฮฒ-protein self-assembly.
  2554. Hydrolysis of Soybean Glycosideย isoflavonesย by Lactococcus lactis subsp. cremoris Fermentation [J]
  2555. Effect of Soy Proteinย isoflavonesย on High Fat Diet-Induced Obesity in Albino Mice
  2556. EFFECTS OF SOYย isoflavonesย ON THE MALE REPRODUCTIVE REGULATION IN BLACK SMALL-EARED PIGS
  2557. Effect of drying conditions onย isoflavonesย and ฮฑ-glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill].
  2559. Protective effect ofย isoflavonesย on female gonads exposed to high frequency electromagnetic fields
  2560. Cost-effectiveness of hormone replacement therapy (HRT) Compared toย isoflavonesย in post-menopausal osteoporosis.
  2561. Soyย isoflavonesย increase bone mineral density without altering markers of whole body vitamin D or calcium metabolism in mice
  2562. O-GLcNACase as biomarker of antioxidant status in healty women underย isoflavonesย supplementation
  2563. Differential effects of soyย isoflavonesย on the tumor microenvironment in human prostate cancer xenografts
  2564. Effects of soyย isoflavonesย on aberrant crypt foci and DNA damage in colon of rats treated with dimethylhydrazine
  2565. Study on Sub-critical Water Extraction ofย isoflavonesย and Soybean Oligosaccharides from Soybean Germ
  2566. Effects of soybeanย isoflavonesย on learning and memory ability impairment and ChAT expression of hippocampus in rats induced by ฮฒ-amyloidpeptide
  2567. Effect of a soybean methanolic fraction containingย isoflavonesย on beta/delta peroxisome proliferator-activated receptors (PPAR)
  2568. Sub-critical water extraction ofย isoflavonesย from soybean sauce cake
  2569. Anticarcinogenic Activities of a Glycoprotein Conjugated withย isoflavonesย on Human Breast Cancer MCF-7 Cells
  2570. Abstract B114: Soyย isoflavonesย mediated inhibition of DLD-1 human colon adenocarcinoma cells is associated with up-regulation of estrogen receptor-ฮฒ expression
  2571. EFFECTS OF SOYBEANย isoflavonesย COMBINED WITH FOLIC ACID ON THE NEUROTOXITY INDUCED BY ฮฒ-AMYLOID PEPTIDES
  2572. Prenatal Exposure to Soyย isoflavonesย and Anogenital Distance in Male Newborns
  2573. Isotopic labeling ofย isoflavonesย from plant cell and organ culture for metabolic tracking in animal models
  2574. Study on determination of isoflavone contents of soybean sauce cake and soybeanย isoflavonesย products by molar absorptivity
  2575. Chemopreventive Effects of Dietary Selenium and Soyย isoflavonesย in a Mouse Model of Prostate Cancer
  2576. Menopause: effect of soyย isoflavonesย on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
  2577. Separation of Totalย isoflavonesย from Pueraria Lobata by Aqueous Ethanol Microwave-Assited Extraction
  2578. Early life exposure to soyย isoflavones, combined with folate, favorably program bone metabolism in a female mouse model
  2579. Premature ageing and inflammatory status of ovariectomized mice. Treatment with soybeanย isoflavonesย and green tea
  2580. Enhancing the transformation level of bioactive soyย isoflavonesย in soy-based foods by probiotic organisms
  2581. Effect and mechanism of soybeanย isoflavonesย on avian broilers fed mold contaminated corn
  2582. Effect of soyย isoflavonesย and prebiotics on bone metabolism in a post menopausal rodent model
  2583. Effects of Soybeanย isoflavonesย on Some Physiological Characteristics of Rape (Brassica Campestris L) Seedlings with Simulated Acid Rain Stress [J]
  2584. Effects of soy with highย isoflavonesย vs casein protein diet and obesity on plasmaย isoflavonesย levels using obese DMBAโ€induced mammary tumor Zucker rat model
  2585. Research Quantitative analysis of twoย isoflavonesย in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
  2586. Screening of soybeanย isoflavonesย inducing gene expression of an insulin-inducible transcription factor, SHARP-2.
  2587. Habitual Intake of Lactic Acid Bacteria andย isoflavonesย Reduce Breast Cancer Risk in Japanese Women: A Population-Based Case-Control Study.
  2588. Exposure of Male Rats to Soyย isoflavonesย During the Period of Fetal and Neonatal Development Stimulates Proliferative Activity in Leydig Cells.
  2589. Investigating potential antiโ€diabetic effects of specific soyย isoflavonesย and metabolites in female obese Zucker rats
  2591. Synthesis of Macroporous Polystyrene Validamycin A Amphiphilic Adsorbent Resin and Its Adsorption Properties for Pueraiaย isoflavones
  2592. Erratum to: Supplementation with vitamins E plus C or soyย isoflavonesย in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
  2593. Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/orย isoflavonesย treatments AUTHORS (FIRST โ€ฆ
  2594. EFFECT OF SOYย isoflavonesย ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF PARKINSONโ€™S DISEASE
  2595. Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates andย isoflavonesย in Foods
  2596. Oneโ€step synthesis of 2โ€aminoโ€5โ€(4, 5โ€diphenylpyrimidinโ€2โ€ylamino) pentanoic acid fromย isoflavonesย and arginine
  2597. PRE-TREATMENT EFFECT OF DIFFERENT DOSES OF SOYย isoflavonesย ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF โ€ฆ
  2598. Protective Effects of Soybeanย isoflavonesย on Spatial Learning and Memory Ability Impairment in Rats Induced by ฮฒ-Amyloid Peptides 1-42
  2599. Fermented soy foods (Glycine max (Merrill) L.): economical importance, health impacts and effect associated toย isoflavonesย and its sugars.
  2600. Optimization of ultrasonic and reflux assisted extraction ofย isoflavonesย from soybean hull using response surface methodology
  2601. Timing of supplementation of selenium andย isoflavonesย determines prostate cancer risk factor reduction in rats
  2602. Effects of soyย isoflavonesย on the trabecula of lumbar and tibial epiphyseal extremity in bilateral castrated male rats.
  2603. Daidzein unlike other isolatedย isoflavones, preserves bone architecture in ovariectomized female rats in vivo
  2604. Effects of soyย isoflavonesย preconditioning on myocardial ischem ia/reperfusion injury in isolated hearts of rats
  2605. Effects of soyย isoflavonesย and major active component genistein on the expression of ovarian estrogen receptor-ฮฑ in rats
  2606. A STUDY ON EFFECTS OFย isoflavonesย OF SOYA OIL ON GROWTH AND MATURATION OF OOCYTES OF UNMATURE FEMALE THREE-SPOT GOURAMI โ€ฆ
  2607. The effects of dietaryย isoflavonesย on the menopausal symptoms of memory loss and loss of lung function in a rodent model of aging
  2608. Lifetime Dietary Exposure To Soyย isoflavonesย Is Beneficial To Prostate And Testicular Health In 100 Dayโ€Old Male Longโ€Evans Rats
  2609. Determination of Soybeanย isoflavonesย in Soybean Meal and Fermented Soybean Meal by Micella Electrokinetic Capillary Chromatography
  2610. Soyย isoflavonesย genistein prevents while daidzein promotes metastatic breast cancer progression
  2611. Study on Immobilization of ฮฒ-Glucosidase and Production of Soybeanย isoflavonesย with Immobilized ฮฒ-Glucosidase [J]
  2612. Arch intern med: soyย isoflavonesย in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
  2613. Biotransformation of soyย isoflavonesย and enhanced cholesterol lowering effect with an oligofructoseโ€enriched inulin in equol producers
  2614. โ€ฆ 8/2-METHYL-FURO [2, 3-h]/[3, 2-g] CHROMONES AND ANGULAR PYRANO [2, 3-f]ย isoflavonesย FROM 7-PROPARGYLOXY CHROMONES ANDย isoflavones
  2615. EFFECTS OF SOYย isoflavonesย AND EQUOL ON 7, 12-DIMETHYL-BENZ (A) ANTHRACENE INDUCED BREAST CANCER IN OVARIECTOMIZED RATS
  2616. Effects of Dietary Soybeanย isoflavonesย and Saponins on Activities and Gene Expressions of Protease in Liver and Intestine of Japanese Flounder, Paralichthys โ€ฆ
  2617. Reverse-Phase High-Performance Liquid-Chromotographic DAD Method for Simultaneous Determination of Fiveย isoflavonesย in Millettia nitida var. hirsutissima
  2618. Antioxidative Activities ofย isoflavonesย Metabolites Generated by Fermentation with Bacillus species Isolated from Cheonggukjang, a Traditional Korean Fermented โ€ฆ
  2619. isoflavonesย reduce rotavirus infectivity in MA104 cells through inhibition of protein kinases in the JNK and p70 signaling pathways
  2620. Dietary soyย isoflavonesย decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
  2621. Inhibitory Effect of C-Methylย isoflavonesย Isolated from Abronia nana Suspension Culture on Aฮฒ Production
  2622. Quality evaluation of Manitoba grown soybeans: contents of soyย isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different โ€ฆ
  2623. Hepatoprotective Effects of Soybean Varieties Containing Different Levels ofย isoflavonesย and Anthocyanins against Carbon Tetrachlorideโ€Induced Liver Injury in Mice
  2624. Differential effects of soyย isoflavonesย on Akt and vimentin expression in human prostate cancer cells and mouse xenograft tumors
  2625. Effects of soybeanย isoflavonesย on calpain expression and neuronal apoptosis in ischemic and reperfused brain tissues of ovariectomized female rats [J]
  2626. Evaluation Of The Bioconversion Ofย isoflavonesย By Probiotics In Soymilk And Characterization Of The Fermented Soymilk During Storage
  2627. isoflavonesย as Putative Antiโ€aging Food Factors in Asia and Effects of Isoflavone Aglyconeโ€rich Fermented Soybeans on Bone and Glucose Metabolisms in Post โ€ฆ
  2628. isoflavones: anti-inflammatory benefit and possible caveats
  2629. Soyย isoflavonesย and prostate cancer: a review of molecular mechanisms
  2630. isoflavones: chemistry, analysis, functions and effects on health and cancer
  2631. Removingย isoflavonesย from modern soyfood: Why and how?
  2632. Regulation of the immune response by soybeanย isoflavones
  2633. isoflavones: estrogenic activity, biological effect and bioavailability
  2634. The history and basic science development of soyย isoflavones
  2635. isoflavones: chemistry, analysis, function and effects
  2636. Impact of soyย isoflavonesย on the epigenome in cancer prevention
  2637. Soy foods,ย isoflavones, and the health of postmenopausal women
  2638. isoflavonesย and prostate cancer: A review of some critical issues
  2639. Effect of soyย isoflavonesย on blood pressure: a meta-analysis of randomized controlled trials
  2640. Soyย isoflavonesย and breast cancer cell lines: molecular mechanisms and future perspectives
  2641. Dietaryย isoflavonesย and breast cancer risk
  2642. An updated review of dietaryย isoflavones: Nutrition, processing, bioavailability and impacts on human health
  2643. Antioxidative and antidiabetic effects of natural polyphenols andย isoflavones
  2644. Cognitive effects of soyย isoflavonesย in patients with Alzheimerโ€™s disease
  2645. Soy and itsย isoflavones: the truth behind the science in breast cancer
  2646. Soy, red clover, andย isoflavonesย and breast cancer: a systematic review
  2647. Soyย isoflavonesย and cardiovascular disease epidemiological, clinical and-omics perspectives
  2648. The international scenario of patents concerningย isoflavones
  2649. Do soyย isoflavonesย improve cognitive function in postmenopausal women? A meta-analysis
  2650. On the radical scavenging activity ofย isoflavones: thermodynamics of Oโ€“H bond cleavage
  2651. Mechanisms underlying the dualistic mode of action of major soyย isoflavonesย in relation to cell proliferation and cancer risks
  2652. Evaluation of new natural deep eutectic solvents for the extraction ofย isoflavonesย from soy products
  2653. Soy foods,ย isoflavones, and breast cancer
  2654. Effect of soyย isoflavonesย on growth of representative bacterial species from the human gut
  2655. Extracted or synthesized soybeanย isoflavonesย reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled โ€ฆ
  2656. Supercritical fluid chromatography for the separation ofย isoflavones
  2657. A patent review of the therapeutic potential ofย isoflavonesย (2012-2016)
  2658. Soymilk phenolic compounds,ย isoflavonesย and antioxidant activity as affected by in vitro gastrointestinal digestion
  2659. Quantitative efficacy of soyย isoflavonesย on menopausal hot flashes
  2660. Anti-obesity molecular mechanism of soyย isoflavones: weaving the way to new therapeutic routes
  2661. Kinetic modelling of drying and conversion/degradation ofย isoflavonesย during infrared drying of soybean
  2662. Transformation of plantย isoflavonesย into bioactiveย isoflavonesย by lactic acid bacteria and bifidobacteria
  2663. Antioxidant action of soyย isoflavonesย on oxidative stress and antioxidant enzyme activities in exercised rats
  2664. The effects of soyย isoflavonesย on metabolic status of patients with polycystic ovary syndrome
  2665. Soy and soyย isoflavonesย in prostate cancer: a systematic review and metaโ€analysis of randomized controlled trials
  2666. Soyย isoflavonesย and osteoporotic bone loss: a review with an emphasis on modulation of bone remodeling
  2667. Consumption of soybean, soy foods, soyย isoflavonesย and breast cancer incidence: differences between Chinese women and women in Western countries and โ€ฆ
  2668. Consumption of soy foods andย isoflavonesย and risk of type 2 diabetes: a pooled analysis of three US cohorts
  2669. isoflavones: toxicological aspects and efficacy
  2670. isoflavonesย and anti-inflammatory constituents from the fruits of Psoralea corylifolia
  2671. Effect of soyย isoflavonesย on the growth of human breast tumors: findings from preclinical studies
  2672. Herbal preparations for the menopause: beyondย isoflavonesย and black cohosh
  2673. isoflavones, their glycosides and glycoconjugates. Synthesis and biological activity
  2674. Determination of conjugated and freeย isoflavonesย in some legumes by LCโ€“MS/MS
  2675. A Pilot Study on the Effects of S-Equol Compared to Soyย isoflavonesย on Menopausal Hot Flash Frequency
  2676. Effects of soy protein containingย isoflavonesย in patients with chronic kidney disease: A systematic review and meta-analysis
  2677. Dietary soyย isoflavonesย increase metastasis to lungs in an experimental model of breast cancer with bone micro-tumors
  2678. ฮฒโ€Glucosidase activity and bioconversion ofย isoflavonesย during fermentation of soymilk
  2679. Possibility of breast cancer prevention: use of soyย isoflavonesย and fermented soy beverage produced using probiotics
  2680. Conversion/degradation ofย isoflavonesย and color alterations during the drying of okara
  2681. Radioprotection of lung tissue by soyย isoflavones
  2682. Chemical composition, protein profile, andย isoflavonesย content in soybean genotypes with different seed coat colors.
  2683. Lewis acid-triggered selective zincation of chromones, quinolones, and thiochromones: application to the preparation of natural flavones andย isoflavones
  2684. The effects of soybean soaking on grain properties andย isoflavonesย loss
  2685. The impact of soyย isoflavonesย on MCF-7 and MDA-MB-231 breast cancer cells using a global metabolomic approach
  2686. Profile of the contents of different forms of soybeanย isoflavonesย and the effect of germination time on these compounds and the physical parameters in soybean โ€ฆ
  2687. isoflavonesย from the roots and stems of Nicotiana Tabacum and their anti-tobacco mosaic virus activities
  2688. The effect of thermal treatment of whole soybean flour on the conversion ofย isoflavonesย and inactivation of trypsin inhibitors
  2689. Effect of soy and soyย isoflavonesย on obesity-related anthropometric measures: a systematic review and meta-analysis of randomized controlled clinical trials
  2690. isoflavonesย in chickpea (Cicer arietinum) protein concentrates
  2691. NMR Study on the Inclusion Complexes of ฮฒ-Cyclodextrin withย isoflavones
  2692. Combined Red Cloverย isoflavonesย and probiotics potently reduce menopausal vasomotor symptoms
  2693. Soy proteins andย isoflavonesย reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial
  2694. Anti-inflammatory effects of totalย isoflavonesย from Pueraria lobata on cerebral ischemia in rats
  2695. Optimization of ionic liquid-based microwave-assisted extraction ofย isoflavonesย from Radix puerariae by response surface methodology
  2696. Combined bioavailableย isoflavonesย and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
  2697. Prostate cancer chemoprevention by soyย isoflavones: role of intestinal bacteria as the โ€œsecond human genomeโ€
  2698. isoflavonesย with neuroprotective activities from fruits of Cudrania tricuspidata
  2699. Soyย isoflavonesย and glucose metabolism in menopausal women: A systematic review and metaโ€analysis of randomized controlled trials
  2700. Effects of soy containing diet andย isoflavonesย on cytochrome P450 enzyme expression and activity
  2701. Soyย isoflavonesย and breast cancer
  2702. Fast simultaneous determination of free and conjugatedย isoflavonesย in soy milk by UHPLCโ€“UV
  2703. Novel insights into the mechanisms wherebyย isoflavonesย protect against fatty liver disease
  2704. Perspectives on the role ofย isoflavonesย in prostate cancer
  2705. isoflavonesย inhibit the clonogenicity of human colon cancer cells
  2706. Consensus: soyย isoflavonesย as a first-line approach to the treatment of menopausal vasomotor complaints
  2707. Supplementation of soyย isoflavonesย improved sex hormones, blood pressure, and postmenopausal symptoms
  2708. The relationship between structure and in vitro antibacterial activity of selectedย isoflavonesย and their metabolites with special focus on antistaphylococcal effect of โ€ฆ
  2709. Characterization of antimicrobial efficacy of soyย isoflavonesย against pathogenic biofilms
  2710. Dietary soyย isoflavonesย alleviate dextran sulfate sodiumโ€‘induced inflammation and oxidative stress in mice
  2711. Combined effect of soyย isoflavonesย and vitamin D3 on bone loss in ovariectomized rats
  2712. isoflavonesย from Maclura pomifera: structural elucidation and in silico evaluation of their interaction with PDE5
  2713. Effects ofย isoflavonesย and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: a systematic โ€ฆ
  2714. Soyย isoflavonesย and their relationship with microflora: beneficial effects on human health in equol producers
  2715. Synthesis and secretion ofย isoflavonesย by field-grown soybean
  2716. Interactions ofย isoflavonesย and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancerโ€”considerations concerning related โ€ฆ
  2717. Amelioration of oxidative stress and insulin resistance by soyย isoflavonesย (from Glycine max) in ovariectomized Wistar rats fed with high fat diet: the molecular โ€ฆ
  2718. isoflavonesย for hypercholesterolaemia in adults
  2719. The effect of soyย isoflavonesย on the menopause rating scale scoring in perimenopausal and postmenopausal women: a pilot study
  2720. Phase II metabolism of the soyย isoflavonesย genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
  2721. โ€ฆ communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soyย isoflavones
  2722. The effects ofย isoflavonesย combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
  2723. Soyย isoflavonesย exert beneficial effects on letrozole-induced rat polycystic ovary syndrome (PCOS) model through anti-androgenic mechanism
  2724. Soybeanย isoflavonesย ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses
  2725. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 andย isoflavonesย in tofu and tempe
  2726. Multiple complexation of cyclodextrin with soyย isoflavonesย present in an enriched fraction
  2727. Soyย isoflavonesย for Reducing Bone Loss (SIRBL) Study: Effect of a three-year trial on hormones, adverse events, and endometrial thickness in โ€ฆ
  2728. Prostate cancer chemoprevention study: an investigative randomized control study using purifiedย isoflavonesย in men with rising prostateโ€specific antigen
  2729. Soyย isoflavonesย promote radioprotection of normal lung tissue by inhibition of radiation-induced activation of macrophages and neutrophils
  2730. isoflavonesย and Rotenoids from the Leaves of Millettia oblata ssp. teitensis
  2731. Interactions between soyย isoflavonesย and other bioactive compounds: a review of their potentially beneficial health effects
  2732. isoflavonesย reduce copper with minimal impact on iron in vitro
  2733. Optimisation of soybean hydrothermal treatment for the conversion of ฮฒ-glucosideย isoflavonesย to aglycones
  2734. Chromatographic fingerprints and quantitative analysis ofย isoflavonesย in Tofu-type soybeans
  2735. isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function
  2736. Regulation of adiponectin secretion by soyย isoflavonesย has implication for endocrine function of the testis
  2737. Newย isoflavonesย from Gynandriris sisyrinchium and their antioxidant and cytotoxic activities
  2738. Totalย isoflavonesย from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain
  2739. ฮฑ-Glucosidase inhibitory effect of Potentilla astracanica and someย isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
  2741. Deregulation of PI3K/Akt/mTOR signaling pathways byย isoflavonesย and its implication in cancer treatment
  2742. Vitamin D interactions with soyย isoflavonesย on bone after menopause: a review
  2743. Comparison ofย isoflavonesย and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates
  2744. Soy germย isoflavonesย improve menopausal symptoms but have no effect on blood lipids in early postmenopausal Chinese women: a randomized placebo-controlled โ€ฆ
  2745. Adsorption of soyย isoflavonesย by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides
  2746. Soyย isoflavonesย improve insulin sensitivity without changing serum leptin among postmenopausal women
  2747. isoflavonesย profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways
  2749. Analytical methods used to quantifyย isoflavonesย in cowโ€™s milk: a review
  2750. Probiotic soy product supplemented withย isoflavonesย improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial
  2751. Effect of exercise training andย isoflavonesย on hepatic steatosis in overweight postmenopausal women
  2752. The role of soybean extracts andย isoflavonesย in hormone-dependent breast cancer: aromatase activity and biological effects
  2753. Co-Administration of soyย isoflavonesย and Vitamin D in management of irritable bowel disease
  2754. Combined effects of soyย isoflavonesย and ฮฒ-carotene on osteoblast differentiation
  2755. Simple, rapid, and environmentally friendly method for the separation ofย isoflavonesย using ultraโ€high performance supercritical fluid chromatography
  2756. The effects of dietary soybeanย isoflavonesย on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano โ€ฆ
  2757. Soyย isoflavonesย and exercise to improve physical capacity in postmenopausal women
  2758. Chemoprevention of prostate cancer: soyย isoflavonesย and curcumin
  2759. High-power ultrasonication-assisted extraction of soybeanย isoflavonesย and effect of toasting
  2760. The ฮฑ-glucosidase inhibitingย isoflavonesย isolated from Belamcanda chinensis leaf extract
  2761. Disposition of pharmacologically active dietaryย isoflavonesย in biological systems
  2762. Quantification of soyย isoflavonesย and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale โ€ฆ
  2763. Tempeh and other fermented soybean products rich inย isoflavones
  2764. Lifelong exposure to dietaryย isoflavonesย reduces risk of obesity in ovariectomized Wistar rats
  2765. Soy proteinย isoflavonesย differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice
  2766. A comparative analysis of the photo-protective effects of soyย isoflavonesย in their aglycone and glucoside forms
  2767. Ulex europaeus: from noxious weed to source of valuableย isoflavonesย and flavanones
  2768. Simultaneous determination ofย isoflavonesย and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LCโ€“MS/MS
  2769. The application of soyย isoflavonesย for subjective symptoms and objective signs of vaginal atrophy in menopause: A systematic review of randomised controlled trials
  2770. Protein,ย isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans
  2771. Enhanced production ofย isoflavonesย by elicitation in hairy root cultures of Soybean
  2772. Effect of soy protein andย isoflavonesย on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women
  2773. De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved inย isoflavonesย biosynthesis
  2774. Significant inverse association of equol-producer status with coronary artery calcification but not dietaryย isoflavonesย in healthy Japanese men
  2775. Transport mechanisms for soyย isoflavonesย and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes
  2776. Profile analysis and correlation across phenolic compounds,ย isoflavonesย and antioxidant capacity during germination of soybeans (Glycine max L.)
  2777. Soyย isoflavonesย and cellular mechanics
  2778. Urine and serum biomonitoring of exposure to environmental estrogens II: Soyย isoflavonesย and zearalenone in pregnant women
  2779. Radiation-induced esophagitis is mitigated by soyย isoflavones
  2780. Identification and quantification of the mainย isoflavonesย and other phytochemicals in soy based nutraceutical products by liquid chromatographyโ€“orbitrap high โ€ฆ
  2781. Soyย isoflavonesย regulate lipid metabolism through an AKT/mTORC1 pathway in diet-induced obesity (DIO) male rats
  2782. Ethylene Induced a High Accumulation of Dietaryย isoflavonesย and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves
  2783. isoflavonesย derived from soy beans prevent MuRF1-mediated muscle atrophy in C2C12 myotubes through SIRT1 activation
  2784. Enhanced growth of lactobacilli and bioconversion ofย isoflavonesย in biotin-supplemented soymilk upon ultrasound-treatment
  2785. Pressurized water extraction ofย isoflavonesย by experimental design from soybean flour and Soybean Protein Isolate
  2786. Bioactive soyย isoflavones: extraction and purification procedures, potential dermal use and nanotechnology-based delivery systems
  2787. Effects of soybeanย isoflavonesย on reproductive parameters in Chinese mini-pig boars
  2788. Enhanced technological and permeation properties of a microencapsulated soyย isoflavonesย extract
  2789. Additive effects ofย isoflavonesย and exercise training on inflammatory cytokines and body composition in overweight and obese postmenopausal women: a randomized โ€ฆ
  2790. Soyย isoflavonesย interfere with thyroid hormone homeostasis in orchidectomized middle-aged rats
  2791. A modified QuEChERS method as sample treatment before the determination ofย isoflavonesย in foods by ultra-performance liquid chromatographyโ€“triple quadrupole โ€ฆ
  2792. Red cloverย isoflavonesย enriched with formononetin lower serum LDL cholesterolโ€”a randomized, double-blind, placebo-controlled study
  2793. Rapid magnetic solid-phase extraction for the selective determination ofย isoflavonesย in soymilk using baicalin-functionalized magnetic nanoparticles
  2794. Newย isoflavonesย with cytotoxic activity from the rhizomes of Iris germanica L.
  2795. Effect of soyย isoflavonesย supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical โ€ฆ
  2796. Interaction ofย isoflavonesย with the bcrp/abcg2 drug transporter
  2797. Variations in physiological response, lipid peroxidation, antioxidant enzyme activities, proline andย isoflavonesย content in soybean varieties subjected to drought stress
  2798. Glycation is regulated byย isoflavones
  2799. The impact of dose, frequency of administration, and equol production on efficacy ofย isoflavonesย for menopausal hot flashes: A pilot randomized trial
  2800. Soybean seed phenol, lignin, andย isoflavonesย and sugars composition altered by foliar boron application in soybean under water stress
  2801. Soyย isoflavonesย (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-ฮบB in โ€ฆ
  2802. isoflavones: Vegetable sources, biological activity, and analytical methods for their assessment
  2803. Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determineย isoflavonesย in soy foods
  2804. Comparisons of phenolic compounds,ย isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
  2805. Effects ofย isoflavonesย on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China
  2806. isoflavonesย as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling
  2807. Differential effect of soyย isoflavonesย in enhancing high intensity radiotherapy and protecting lung tissue in a pre-clinical model of lung carcinoma
  2808. Inhibitory effects ofย isoflavonesย on tumor growth and cachexia in newly established cachectic mouse models carrying human stomach cancers
  2809. Dietaryย isoflavonesย and gastric cancer: A brief review of current studies
  2810. Determination of eightย isoflavonesย in Radix Puerariae by capillary zone electrophoresis with an ionic liquid as an additive
  2811. Changes in phenolic compounds (isoflavonesย and phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different โ€ฆ
  2812. Hydrolysis of soybeanย isoflavonesย by Debaryomyces hansenii UFV-1 immobilised cells and free ฮฒ-glucosidase
  2813. Associations of intakes of fat, dietary fiber, soyย isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women
  2814. Synthesis, ฮฑ-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones,ย isoflavonesย and chalcones
  2815. isoflavonesย in chickpeas inhibit adipocyte differentiation and prevent insulin resistance in 3T3-L1 cells
  2816. Enhancement of antioxidant andย isoflavonesย concentration in gamma irradiated soybean
  2817. Integrated extraction and purification of soyย isoflavonesย by using aqueous micellar systems
  2818. Soyย isoflavonesย modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs
  2819. Bacterial neuraminidase inhibitory effects of prenylatedย isoflavonesย from roots of Flemingia philippinensis
  2820. Nonhormonal management of postmenopausal women: effects of a red clover basedย isoflavonesย supplementation on climacteric syndrome and cardiovascular risk โ€ฆ
  2821. Cooperative effects of soyย isoflavonesย and carotenoids on osteoclast formation
  2822. Evaluation of the potential antidepressant effects of soybeanย isoflavones
  2823. Characterization of ฮฒ-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybeanย isoflavones
  2824. One-pot synthesis of 2 H-phenanthro [9, 10-c] pyrazoles fromย isoflavonesย by two dehydration processes
  2825. โ€ฆ transcription factor, At MYB 12, and soybean isoflavone synthase, Gm IFS 1, genes in tobacco leads to enhanced biosynthesis ofย isoflavonesย and flavonols resulting โ€ฆ
  2826. Semi-synthetic derivatives of naturalย isoflavonesย from Maclura pomifera as a novel class of PDE-5A inhibitors
  2827. The interaction of dietaryย isoflavonesย and estradiol replacement on behavior and brain-derived neurotrophic factor in the ovariectomized rat
  2828. Quantitation of flavanols, proanthocyanidins,ย isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after โ€ฆ
  2829. Improvement in beta-carotene, vitamin B2, GABA, free amino acids andย isoflavonesย in yellow and black soybeans upon germination
  2830. New insights regarding the potential health benefits ofย isoflavones
  2831. Soyย isoflavonesย genistein and daidzein exert anti-apoptotic actions via a selective ER-mediated mechanism in neurons following HIV-1 Tat 1โ€“86 exposure
  2832. Effects of dietaryย isoflavonesย from Puerariae radix on lipid and bone metabolism in ovariectomized rats
  2833. isoflavonesย induce BEX2-dependent autophagy to prevent ATR-induced neurotoxicity in SH-SY5Y cells
  2834. Chronic ingestion of flavan-3-ols andย isoflavonesย improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated โ€ฆ
  2835. isoflavonesย and anthocyanins analysis in soybean (Glycine max (L.) Merill) from three different planting locations in Korea
  2836. Detection and confirmation of quantitative trait loci for soybean seedย isoflavones
  2837. The inhibitory effect ofย isoflavonesย isolated from Caesalpinia pulcherrima on aldose reductase in STZ induced diabetic rats
  2838. Dietary supplementation with soyย isoflavonesย or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes โ€ฆ
  2839. Characterisation and comparison of phenols, flavonoids andย isoflavonesย of soymilk and their correlations with antioxidant activity
  2840. The combined effects of soyaย isoflavonesย and resistant starch on equol production and trabecular bone loss in ovariectomised mice
  2841. Thermal behavior of malonylglucosideย isoflavonesย in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry
  2842. Bioavailability of glycitein relatively to other soyย isoflavonesย in healthy young Caucasian men
  2843. Changes in the relationship between temperature during the seedโ€filling period and soya bean seedย isoflavonesย under waterโ€deficit conditions
  2844. Effects of different doses of soyย isoflavonesย on bone tissue of ovariectomized rats
  2845. Effects of dietary soybeanย isoflavonesย on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in โ€ฆ
  2846. Effects of soyย isoflavonesย on mammographic density and breast parenchyma in postmenopausal women: a randomized, double-blind, placebo-controlled clinical trial
  2847. Anti-amyloidogenic effects of soybeanย isoflavonesย in vitro: Fluorescence spectroscopy demonstrating direct binding to Aฮฒ monomers, oligomers and fibrils
  2848. Endometrial, breast and liver safety of soyย isoflavonesย plus Lactobacillus sporogenes in post-menopausal women
  2849. Multi-class determination of pesticides and mycotoxins inย isoflavonesย supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution โ€ฆ
  2850. Isolation ofย isoflavonesย from Iris kashmiriana Baker as potential anti proliferative agents targeting NF-kappaB
  2851. Aglyconeย isoflavonesย and exopolysaccharides produced by Lactobacillus acidophilus in fermented soybean paste
  2852. Soybeanย isoflavonesย attenuate the expression of genes related to endometrial cancer risk
  2853. In Vitro Study ofย isoflavonesย and Isoflavans as Potent Inhibitors of Human 12โ€ and 15โ€Lipoxygenases
  2854. Soyย isoflavonesย (Glycine max) ameliorate hypertriglyceridemia and hepatic steatosis in high fat-fed ovariectomized Wistar rats (an experimental model of โ€ฆ
  2855. Activity ofย isoflavonesย and berberine on vasomotor symptoms and lipid profile in menopausal women
  2856. Proliferative and estrogenic sensitivity of the mammary gland are modulated byย isoflavonesย during distinct periods of adolescence
  2857. Distribution ofย isoflavonesย and coumestrol in neglected tropical and subtropical legumes
  2859. isoflavonesย in aglycone solution enhance ultraviolet Bโ€induced DNA damage repair efficiency
  2860. Activity guided isolation ofย isoflavonesย and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile
  2861. ฮฑ-Glucosidase inhibitory activities of isoflavanones,ย isoflavones, and pterocarpans from Mucuna pruriens
  2862. One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis ofย isoflavonesย in soy milk
  2863. Dietaryย isoflavones, urinary isoflavonoids, and risk of ischemic stroke in womenโ€“3
  2864. Determination of majorย isoflavonesย in soy drinks by solid-phase micro extraction coupled to liquid chromatography
  2865. Augmentation of majorย isoflavonesย in Glycine max L. through the elicitor-mediated approach
  2866. Topical administration ofย isoflavonesย for treatment of vaginal symptoms in postmenopausal women: A systematic review of randomised controlled trials
  2867. Plasma pharmacokinetics and urinary excretion ofย isoflavonesย after ingestion of soy products with different aglycone/glucoside ratios in South Korean women
  2868. Membrane steroid receptor-mediated action of soyย isoflavones: tip of the iceberg
  2869. Analysis ofย isoflavonesย in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry
  2870. Genistein and daidzein, typical soyย isoflavones, inhibit TNFโ€ฮฑโ€mediated downregulation of adiponectin expression via different mechanisms in 3 T 3โ€L 1 adipocytes
  2871. Analysis ofย isoflavonesย in soybeans employing direct analysis in realโ€time ionizationโ€“highโ€resolution mass spectrometry
  2872. Recovery ofย isoflavonesย from the soy whey wastewater using two-stage batch foam fractionation
  2873. Pre-treatment with calcium enhanced defense-related genesโ€™ expression in the soybeanโ€™sย isoflavonesย pathway in response to Sclerotinia sclerotiorum
  2874. isoflavones-from biotechnology to functional foods
  2875. isoflavonesย and pterocarpans from Caragana changduensis
  2876. isoflavonesย from the leaves of Nicotiana tabacum and their anti-tobacco mosaic virus activities
  2877. Optimisation of Ultrasoundโ€assisted Extraction of Puerarin and Totalย isoflavonesย from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with Response Surface โ€ฆ
  2878. Ionicโ€liquidโ€based ultrasoundโ€assisted extraction ofย isoflavonesย from Belamcanda chinensis and subsequent screening and isolation of potential ฮฑโ€glucosidase โ€ฆ
  2879. isoflavonesย enhance interleukin-17 gene expression via retinoic acid receptor-related orphan receptors ฮฑ and ฮณ
  2880. Medicago spp. as potential sources of bioactiveย isoflavones: Characterization according to phylogenetic and phenologic factors
  2881. Soyย isoflavonesย in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue
  2882. Effect of red cloverย isoflavonesย extract on menopausal symptoms.
  2883. Metabolite profiling ofย isoflavonesย and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in โ€ฆ
  2884. Resistance to toxin-mediated fungal infection: role of lignins,ย isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot โ€ฆ
  2885. Synthesis and tautomerization of hydroxylatedย isoflavonesย bearing heterocyclic hemi-aminals
  2886. Therapeutic effects ofย isoflavonesย on impaired salivary secretion
  2887. An efficient strategy to syntheses ofย isoflavones
  2888. Physiological regulation of seed soaking with soybeanย isoflavonesย on drought tolerance of Glycine max and Glycine soja
  2889. Potential detrimental effect of soyย isoflavonesย on testis sertoli cells
  2890. Zoospore chemotaxis of closely related legumeโ€root infecting Phytophthora species towards hostย isoflavones
  2891. Effect of Cooking onย isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)
  2892. Inhibition of ABCG2/BCRP transporter by soyย isoflavonesย genistein and daidzein: effect on plasma and milk levels of danofloxacin in sheep
  2894. Rapid characterization and determination ofย isoflavonesย and triterpenoid saponins in Fu-Zhu-Jiang-Tang tablets using UHPLC-Q-TOF/MS and HPLC-UV
  2895. Mitigation of ergot vasoconstriction by cloverย isoflavonesย in goats (Capra hircus)
  2896. Acute Effect of Highโ€doseย isoflavonesย from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice
  2897. Concentration of soybeanย isoflavonesย by nanofiltration and the effects of thermal treatments on the concentrate
  2898. The Estrogenic Activity ofย isoflavonesย Extracted from Chickpea Cicer arietinum L Sprouts in Vitro
  2899. QuEChERS method for the extraction ofย isoflavonesย from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass โ€ฆ
  2900. Plasmaย isoflavonesย and risk of primary liver cancer in Japanese women and men with hepatitis virus infection: a nested caseโ€“control study
  2901. โ€ฆ analysis of biochemical changes in the plasma of high-fat diet and streptozotocin-induced diabetic rats after treatment withย isoflavonesย extract of radix โ€ฆ
  2902. Simultaneous extraction of oil and soyย isoflavonesย from soy sauce residue using ultrasonic-assisted two-phase solvent extraction technology
  2903. isoflavonesย in treating watchful waiting benign prostate hyperplasia: a double-blinded, randomized controlled trial
  2904. isoflavonesย in soy flour diet have different effects on wholeโ€genome expression patterns than purified isoflavone mix in human MCFโ€7 breast tumors in ovariectomized โ€ฆ
  2905. Production of a wheyโ€based functional beverage supplemented with soyย isoflavonesย and phytosterols
  2906. Biological activities of uniqueย isoflavonesย prepared from Apios americana Medik
  2907. Effects of soyย isoflavonesย and mechanical vibration on rat bone tissue
  2908. Changes ofย isoflavonesย and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
  2909. New para-substituted non-symmetricย isoflavonesย for their fast photo-switching ability: synthesis and their liquid crystal characterization
  2910. Novel soy germ pasta enriched inย isoflavonesย ameliorates gastroparesis in type 2 diabetes: a pilot study
  2911. An effective and green method for the extraction and purification of aglyconeย isoflavonesย from soybean
  2912. A six-month randomized controlled trial of whole soy andย isoflavonesย daidzein on body composition in equol-producing postmenopausal women with โ€ฆ
  2913. Anti-obesity effects of poly-ฮณ-glutamic acid with or withoutย isoflavonesย on high-fat diet induced obese mice
  2914. Extraction and Concentration ofย isoflavonesย from Soybean (Glycine max)
  2915. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion ofย isoflavones, chlorogenic acids and metabolites in healthy adults
  2916. Malonylglucoside conjugates ofย isoflavonesย are much less bioavailable compared with unconjugated ฮฒ-glucosidic forms in rats
  2917. Effects of dietary soybeanย isoflavonesย (SI) on reproduction in the young breeder rooster
  2918. isoflavonesย inhibit poly (I: C)-induced serum, brain, and skin inflammatory mediators-relevance to chronic fatigue syndrome
  2919. Effect of electroporation on viability and bioconversion ofย isoflavonesย in mannitolโ€soymilk fermented by lactobacilli and bifidobacteria
  2920. Glucocorticoid excess and disturbed hemodynamics in advanced age: the extent to which soyย isoflavonesย may be beneficial.
  2921. Pressurized liquid extraction as a sample preparation method for the analysis ofย isoflavonesย in pulses
  2923. Phytoestrogens in health: The role ofย isoflavones
  2924. Bioavailability ofย isoflavonesย from soy products in equol producers and non-producers in Japanese women
  2925. Effect of ultrasound on bioconversion ofย isoflavonesย and probiotic properties of parent organisms and subsequent passages of Lactobacillus
  2926. Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybeanย isoflavones, showing variations in primary metabolites
  2927. The effects ofย isoflavonesย on androgens and glucocorticoids during puberty on male Wistar rats
  2928. Effect of synbiotic fermented milk on oral bioavailability ofย isoflavonesย in postmenopausal women
  2929. Comparison of vaginal gelย isoflavonesย versus no topical treatment in vaginal dystrophy: results of a preliminary prospective study
  2930. Soyย isoflavonesย reduce acetaminophen-induced liver injury by inhibiting cytochrome P-450-mediated bioactivation and glutathione depletion and increasing urinary โ€ฆ
  2931. isoflavonesย in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
  2932. Pharmacokinetics ofย isoflavonesย from soy infant formula in neonatal and adult rhesus monkeys
  2933. isoflavonesย and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption
  2934. isoflavonesย Extracted from Chickpea Cicer arietinum L. Sprouts Induce Mitochondriaโ€Dependent Apoptosis in Human Breast Cancer Cells
  2935. Effect of acetic acid treatment onย isoflavonesย and carbohydrates in pickled soybean
  2936. In vivo anti-fatigue activity of sufu with fortification ofย isoflavones
  2937. In utero and postnatal exposure toย isoflavonesย results in a reduced responsivity of the mammary gland towards estradiol
  2938. Development and validation of an HPLCโ€“DAD method for analysis of the six majorย isoflavonesย in extracts from soybean processing
  2939. Long-term exercise training and soyย isoflavonesย to improve quality of life and climacteric symptoms
  2940. Soyย isoflavonesย improves endometrial barrier through tight junction gene expression
  2941. isoflavonesย and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling
  2942. Soyย isoflavonesย administered to rats from weaning until sexual maturity affect ovarian follicle development by inducing apoptosis
  2943. Quantification ofย isoflavonesย in coffee by using solid phase extraction (SPE) and highโ€performance liquid chromatographyโ€“tandem mass spectrometry (HPLCโ€MS/MS โ€ฆ
  2944. Membrane fluidity, invasiveness and dynamic phenotype of metastatic prostate cancer cells after treatment with soyย isoflavones
  2945. Dietary supplementation withย isoflavonesย prevents muscle wasting in tumor-bearing mice
  2946. isoflavonesย from Calpurnia aurea subsp. Aurea and their Anticancer Activity
  2947. Newย isoflavonesย from the leaves of Vatairea guianensis Aublรฉ
  2948. Simultaneous determination ofย isoflavones, saponins and flavones in Flos Puerariae by ultra performance liquid chromatography coupled with quadrupole time-of โ€ฆ
  2949. Effects of dietary soyย isoflavonesย on feed intake, growth performance and digestibility in juvenile Japanese flounder (Paralichthys olivaceus)
  2950. Innovative soaking and grinding methods and cooking affect the retention ofย isoflavones, antioxidant and antiproliferative properties in soymilk prepared from black โ€ฆ
  2951. Bone-specific gene expression patterns and whole bone tissue of female mice are programmed by early life exposure to soyย isoflavonesย and folic acid
  2952. Metabolomic changes in follicular fluid induced by soyย isoflavonesย administered to rats from weaning until sexual maturity
  2953. High resolution LCโ€“ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12ย isoflavonesย in soybeans and soybean products
  2954. Effects of diet supplementation of soyaโ€saponins,ย isoflavonesย and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from startโ€feeding
  2955. Submicrometric hypromellose acetate succinate particles as carrier for soyย isoflavonesย extract with improved skin penetration performance
  2956. Feeding soybean meal increases the blood level ofย isoflavonesย and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral โ€ฆ
  2957. Induction of hepatic apolipoprotein AI gene expression by theย isoflavonesย quercetin and isoquercetrin
  2958. Far infrared assisted conversion ofย isoflavonesย and its effect on total phenolics and antioxidant activity in black soybean seed
  2959. Coagulation of ฮฒ-conglycinin, glycinin andย isoflavonesย induced by calcium chloride in soymilk
  2960. Enhanced estrogenic activity of soybeanย isoflavonesย by coadministration of Liuwei Dihuang Pills in ovariectomized rats
  2961. Isolation of soy whey proteins fromย isoflavonesย in the concentrated solution using foam fractionation
  2962. Phytoestrogen biomonitoring: an extractionless LC-MS/MS method for measuring urinaryย isoflavonesย and lignans by use of atmospheric pressure photoionization โ€ฆ
  2963. Innate immune pathways associated with lung radioprotection by soyย isoflavones
  2965. Soybean seed protein, oil, fatty acids, andย isoflavonesย altered by potassium fertilizer rates in the Midsouth
  2966. Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, andย isoflavonesย of European soybean meal imports โ€ฆ
  2967. Potential of local black soybean as a source of theย isoflavonesย daidzein and genistein.
  2968. Prenatal exposure to soyย isoflavonesย altered the immunological parameters in female rats
  2969. Soy protein with or withoutย isoflavonesย failed to preserve bone density in gonadal hormoneโ€“deficient male rat model of osteoporosis
  2970. Prenylatedย isoflavonesย from Cudrania tricuspidata inhibit NO production in RAW 264.7 macrophages and suppress HL-60 cells proliferation
  2971. Impact of whey protein concentrate on proteolytic lactic cultures for the production ofย isoflavonesย during fermentation of soy milk
  2972. Agronomic characteristic and nutrient content from several soybean promising lines with highย isoflavones
  2973. Chemoprotective activity of theย isoflavones, genistein and daidzein on mutagenicity induced by direct and indirect mutagens in cultured HTC cells
  2974. Adding Agnus Castus and magnolia to soyย isoflavonesย relieves sleep disturbances besides postmenopausal vasomotor symptoms-long term safety and effectiveness
  2975. โ€ฆ expression patterns are altered in athymic mice and metabolic syndrome factors are reduced in C57BL/6J mice fed high-fat diets supplemented with soyย isoflavones
  2976. isoflavonesย and their effects on the onset of puberty in male Wistar rats
  2977. isoflavones-enriched soy protein prevents CCl4-induced hepatotoxicity in rats
  2978. Dietaryย isoflavonesย and bone mineral density during mid-life and the menopause transition: Cross-sectional and longitudinal results from the swan โ€ฆ
  2979. Deglycosylation ofย isoflavonesย in isoflavone-rich soy germ flour by Aspergillus oryzae KACC 40247
  2980. A process synthesis approach for isolation ofย isoflavonesย from okara
  2981. Collected literature onย isoflavonesย and chronic diseases
  2982. A conformational study of hydroxylatedย isoflavonesย by vibrational spectroscopy coupled with DFT calculations
  2983. Separation study of eightย isoflavonesย by MEKC with different surfactants
  2984. Weeding volatiles reduce leaf and seed damage to field-grown soybeans and increase seedย isoflavones
  2985. Effects of the soyย isoflavonesย on the growth and the exterior development of the ISA Brown pullets
  2986. Synthesis ofย isoflavonesย by room-temperature nickel-catalyzed cross-couplings of 3-iodo (bromo) chromones with arylzincs
  2987. Radiation injury to cardiac arteries and myocardium is reduced by soyย isoflavones
  2988. isoflavonesย suppress the expression of the FcฮตRI high-affinity immunoglobulin E receptor independent of the estrogen receptor
  2989. Antioxidative and Antitumor Effects ofย isoflavonesย Isolated from the Leaves of Maackia fauriei.
  2990. Impact of soyย isoflavonesย on aflatoxin-induced oxidative stress and hepatotoxicity in rats
  2991. Effects of age and soybeanย isoflavonesย on hepatic cholesterol metabolism and thyroid hormone availability in acyclic female rats
  2992. Role of Sost in Wnt signal pathway in osteoporosis rats and regulating effect of soybeanย isoflavonesย on Wnt signal pathway
  2993. Electrochemical behaviour ofย isoflavonesย genistein and biochanin A at a glassy carbon electrode
  2994. Comparative study of the methodology used in the extraction ofย isoflavonesย from legumes applying a modified QuEChERS approach
  2995. Risk assessment for periโ€and postโ€menopausal women taking food supplements containing isolatedย isoflavones
  2996. Analysis of eightย isoflavonesย in Radix Puerariae by MEEKC: Comparison on three different oil phases
  2997. Antagonizing Effects of Soybeanย isoflavonesย on ฮฒโ€Amyloid Peptideโ€Induced Oxidative Damage in Neuron Mitochondria of Rats
  2998. Variation ofย isoflavonesย production in red clover as related to environment, growth stage and year
  2999. Effects of ultrasound on growth, bioconversion ofย isoflavonesย and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT โ€ฆ
  3000. Effect of soyย isoflavonesย on thyroid hormones in intact and ovariectomized cynomolgus monkeys (Macaca fascicularis)
  3001. Antioxidant effect ofย isoflavones: a randomized, double-blind, placebo controlled study in oophorectomized women
  3002. A natural formula containing lactoferrin, Equisetum arvensis, soyย isoflavonesย and vitamin D3 modulates bone remodeling and inflammatory markers in young and โ€ฆ
  3003. Soyย isoflavonesย inducing overt hypothyroidism in a patient with chronic lymphocytic thyroiditis: a case report
  3004. Effect of sample pre-treatment onย isoflavonesย quantification in soybean
  3006. Determination ofย isoflavonesย in rat serum using liquid chromatographyโ€“tandem mass spectrometry with a highly efficient coreโ€“shell column
  3007. Evaluation of a method to quantifyย isoflavonesย in soybean by single and multi-laboratory validation studies
  3008. Phytophthora sojae and soybeanย isoflavones, a model to study zoospore chemotaxis
  3009. Positive or negative effects ofย isoflavones: Toward the end of a controversy: Response to the letter from Dr Messina and Dr Badger following the publication of the โ€ฆ
  3010. Simultaneous determination and pharmacokinetic study of threeย isoflavonesย from Trifolium pratense extract in rat plasma by LCโ€MS/MS
  3011. Adequate but not supplemental folic acid combined with soyย isoflavonesย during early life improves bone health at adulthood in male mice
  3012. Development and validation of a highโ€resolution LTQ Orbitrap MS method for the quantification ofย isoflavonesย in wastewater effluent
  3013. Soyย isoflavonesย supplementation for patients with irritable bowel syndrome: a randomized double blind clinical trial
  3014. Detection ofย isoflavonesย content in soybean based on Hyperspectral Imaging Technology
  3015. Influence of testosterone on phase II metabolism and availability of soyย isoflavonesย in male Wistar rats
  3016. Effects of the Chinese herbal formulation (Liu Wei Di Huang Wan) on the pharmacokinetics ofย isoflavonesย in postmenopausal women
  3017. isoflavonesย and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice
  3018. Bioactivity evaluation of prenylatedย isoflavonesย derived from Derris scandens Benth against two stored pest larvae
  3019. Freeโ€Radicalโ€Scavenging, Antityrosinase, and Cellular Melanogenesis Inhibitory Activities of Syntheticย isoflavones
  3020. A mild and efficient protocol to synthesize chromones,ย isoflavones, and homoisoflavonesย using the complex 2, 4, 6-trichloro-1, 3, 5-triazine/dimethylformamide
  3021. Soybean andย isoflavonesโ€”From farm to fork
  3022. Influence of fructooligosaccharide on pharmacokinetics ofย isoflavonesย in postmenopausal women
  3023. 4โ€ฒ-Prenyloxyderrone from the stem bark of Millettia oblata ssp. teitensis and the antiplasmodial activities ofย isoflavonesย from some Millettia species
  3024. Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability ofย isoflavonesย in healthy premenopausal โ€ฆ
  3025. Interaction ofย isoflavonesย and endophyte-infected tall fescue seed extract on vasoactivity of bovine mesenteric vasculature
  3026. Analysis ofย isoflavonesย and coumestrol in soybean sprouts
  3027. Rapid, sensitive separation of the three mainย isoflavonesย in soybean using immunoaffinity chromatography
  3028. Evaluation of theย isoflavonesย and estrogen effects on the rat adrenal
  3029. Production of two novel methoxy-isoflavonesย from biotransformation of 8-hydroxydaidzein by recombinant Escherichia coli expressing O-methyltransferase โ€ฆ
  3030. Rhein functionalized magnetic chitosan as a selective solid phase extraction for determinationย isoflavonesย in soymilk
  3031. The intracellular metabolism ofย isoflavonesย in endothelial cells
  3032. Thermal stability of kudzu root (Pueraria Radix)ย isoflavonesย as additives to beef patties
  3033. isoflavonesย of the soybean components and the effect of germination time in the cotyledons and embryonic axis
  3034. Complex coacervation of soy proteins,ย isoflavonesย and chitosan
  3035. The effect of dietary soyabeanย isoflavonesย on photodynamic therapy in K562 leukemia cells
  3036. Soybean seed phenol, lignin, andย isoflavonesย partitioning as affected by seed node position and genotype differences
  3037. Soy intake and metabolic health: beyondย isoflavones
  3038. Polymorphisms in genes involved in the metabolism and transport of soyย isoflavonesย affect the urinary metabolite profile in premenopausal women following โ€ฆ
  3039. A combination of soyย isoflavonesย and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized โ€ฆ
  3040. Changes inย isoflavonesย concentrations in cheese during processing and ripening
  3041. Optimization of ultrasound-assisted extraction procedure to determine totalย isoflavonesย in Chinese soybean cheese by Boxโ€“Behnken design
  3042. Bioconversion ofย isoflavonesย during the fermentation of Samso-Eum with Lactobacillus strains
  3043. Quick supramolecular solvent-based microextraction combined with ultra-high performance liquid chromatography for the analysis ofย isoflavonesย in soy foods
  3044. Evaluation of the relative validity of a web-based food frequency questionnaire used to assess soyย isoflavonesย and nutrient intake in adolescents
  3045. Effects of rice bran oil on the intestinal microbiota and metabolism ofย isoflavonesย in adult mice
  3046. Pterocarpans andย isoflavonesย from the root bark of Millettia micans and of Millettia dura
  3047. Dietary soyย isoflavonesย differentially regulate expression of the lipid-metabolic genes in different white adipose tissues of the female Bama mini-pigs
  3048. The effect of soy orย isoflavonesย on homocysteine levels: a metaโ€analysis of randomised controlled trials
  3049. ฮฒ-Glucosidase activity of lactobacilli for biotransformation of Soyย isoflavones
  3050. Studies on the preparation ofย isoflavonesย reference extract and application on the assay of Astragalus Radix
  3051. isoflavones: chemistry, analysis, function and effects
  3052. Potential risk ofย isoflavones: toxicological study of daidzein supplementation in piglets
  3053. Biotransformation ofย isoflavonesย by Aspergillus niger and Cunninghamella elegans
  3054. Development of 3-alkyl-6-methoxy-7-hydroxy-chromones (AMHCs) from naturalย isoflavones, a new class of fluorescent scaffolds for biological imaging
  3055. isoflavonesย and alzheimerโ€™s disease: the effects of soy in diet
  3056. isoflavonesย derived from Glycine max (L.) Merr. in the treatment of vaginal atrophy: A new frontier
  3057. A new simplified and stability indicating liquid chromatography method for routine analysis ofย isoflavonesย aglycones in different complex matrices
  3058. Cardiomyocytes morphology and collagen quantification in the myocardium of female rats treated withย isoflavonesย or estrogens
  3059. Rapid method for the determination of 14ย isoflavonesย in food using UHPLC coupled to photo diode array detection
  3060. Potential beneficial effects of oral administration ofย isoflavonesย in patients with chronic mountain sickness
  3061. Dietaryย isoflavonesย as modulators of drug metabolizing enzymes and transporters: effect on prescription medicines
  3062. Effects of soy protein andย isoflavonesย intake on HDL metabolism in Asian populations
  3063. Soyย isoflavonesย have antimutagenic activity on DNA damage induced by the antileishmanial Glucantime (meglumine antimoniate)
  3064. Soyย isoflavonesย administered pre-and postnatally may affect the ERฮฑ and ERฮฒ expression and elementsโ€™ content in bones of mature male rats
  3065. Genetic variability ofย isoflavonesย in the USDA red clover core collection
  3066. Soyย isoflavonesย protect against H2O2-induced injury in human umbilical vein endothelial cells
  3067. Agonistic effect of selectedย isoflavonesย on arylhydrocarbon receptor in a novel AZ-AhR transgenic gene reporter human cell line
  3068. Antagonism of human formyl peptide receptor 1 (FPR1) by chromones and relatedย isoflavones
  3069. Evaluation of the estrogenic activity of Pueraria (Kudzu) flower extract and its majorย isoflavonesย using ER-binding and uterotrophic bioassays
  3070. Levels of urinaryย isoflavonesย and lignan polyphenols in Japanese women
  3071. Chromatographic characterization ofย isoflavonesย in soy flour variety BRS 257, and recognition of their patterns by chemometrics
  3072. Determination ofย isoflavonesย in soybean flour by matrix solid-phase dispersion extraction and liquid chromatography with UV-diode array detection
  3073. Continuous soyย isoflavonesย exposure from weaning to maturity induces downregulation of ovarian steroidogenic factor 1 gene expression and corresponding โ€ฆ
  3074. Soy and legume seeds as sources ofย isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
  3075. Effect of supplementedย isoflavonesย in feed on plasma and egg cholesterol concentration in isa brown layers
  3076. Effects of soyย isoflavonesย on the concentration of hyaluronic acid in the vagina of type 1 diabetic rats
  3077. Effect of soybean cultivars on the content ofย isoflavonesย in soymilk
  3078. A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification ofย isoflavonesย in โ€ฆ
  3079. Component changes in antioxidant activity andย isoflavonesย (ฮฒ-glucoside & aglycone) contents of small black bean according to different cooking methods
  3080. Combined effects of soyย isoflavonesย and milk basic protein on bone mineral density in hind-limb unloaded mice
  3081. Meltletsยฎ of soyย isoflavones: Process optimization and the effect of extrusion spheronization process parameters on antioxidant activity
  3082. In-silico modeling studies of G-quadruplex with soyย isoflavonesย having anticancerous activity
  3083. Pseudomonas fluorescens N21. 4 metabolites enhance secondary metabolismย isoflavonesย in soybean (Glycine max) calli cultures
  3084. Performance and egg quality of laying hens fed flaxseed: Highlights on n-3 fatty acids, cholesterol, lignans andย isoflavones
  3085. Interaction ofย isoflavonesย with different structures and transferrin
  3086. Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion ofย isoflavonesย in biotin-supplemented soymilk
  3087. Omega-3 versusย isoflavonesย in the control of vasomotor symptoms in postmenopausal women
  3088. Antioxidant activity of phytoestrogen typeย isoflavonesย in biomimetic environments
  3089. Enhanced growth of lactobacilli and bioconversion ofย isoflavonesย in biotin-supplemented soymilk by electroporation
  3090. Bioavailability of soy-derivedย isoflavonesย and human breast cancer
  3091. Phytoestrogens in plants: with special reference toย isoflavones
  3092. Coacervation of ฮฒ-conglycinin, glycinin andย isoflavonesย induced by propylene glycol alginate in heated soymilk
  3093. Preparation and characterization of solid oral dosage forms containing soyย isoflavones
  3094. Inhibitory Effect ofย isoflavonesย from Erythrina poeppigiana on the Growth of HL-60 Human Leukemia Cells through Inhibition of Glyoxalase I
  3095. Process for the preparation of chromones,ย isoflavonesย and homoisoflavonesย using Vilsmeier reagent generated from phthaloyl dichloride and DMF
  3096. Soyย isoflavonesย and human health: breast cancer and puberty timing
  3097. Immunomodulatory activity ofย isoflavonesย isolated from Iris kashmiriana: Effect on T-lymphocyte proliferation and cytokine production in Balb/c mice
  3098. An approach to C-glycosidic conjugates ofย isoflavones
  3099. A mouse model for studying nutritional programming: effects of early life exposure to soyย isoflavonesย on bone and reproductive health
  3100. Nuclear receptors-target molecules forย isoflavonesย in cancer chemoprevention
  3101. Biotransformation ofย isoflavonesย daidzein and genistein by recombinant Pichia pastoris expressing membrane-anchoring and reductase fusion chimeric CYP105D7
  3102. Pre-treatment of soy slurry with Viscozyme L and the concentration of sugars andย isoflavonesย and the microstructure of silken tofu
  3103. Use of hormone therapy andย isoflavonesย and mammographic density in Spain
  3104. Adsorption ofย isoflavonesย onto PVPP in the presence of a soy matrix
  3105. Effects of dietary supplementation withย isoflavonesย on exterior development and tibia bone quality of laying hens
  3106. An optimized method for the quantification ofย isoflavonesย in dry soy extract containing products
  3107. Identification and determination ofย isoflavonesย in germinated black soybean sprouts by UHPLCโˆ’ Q-TOF-MS mass spectrometry and HPLC-DAD
  3108. Intake of soyย isoflavonesย reduces breast cancer incidence among women in North America
  3109. In vitro induction of hairy root fromย isoflavones-producing Korean wild arrowroot Pueraria lobata
  3110. Simultaneous Determination of Soyasaponins andย isoflavonesย in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection
  3111. Production of free and glycosylatedย isoflavonesย in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts
  3112. isoflavonesย and prenatal exposure to equol
  3113. Study of the Hypoglycemic Activity of Derivatives ofย isoflavonesย from Cicer arietinum L.
  3114. Rare Prenylatedย isoflavonesย from Tephrosia calophylla
  3116. Clinical and ultrasonographic changes of the breast after use of soyย isoflavones
  3117. Soybeanย isoflavonesย warrant greater consideration as a treatment for the alleviation of menopausal hot flashes
  3118. Liquid chromatography with absorbance detection and with isotope-dilution mass spectrometry for determination ofย isoflavonesย in soy standard reference materials
  3119. Trackingย isoflavonesย in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
  3120. Quantification of fourย isoflavonesย in forages with UPLCยฎ-MS/MS, using the boxโ€“behnken experimental design to optimize sample preparation
  3121. The hypocholesterolemic and hormone modulation effects ofย isoflavonesย alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model
  3122. Radiation-induced electron paramagnetic resonance signal and soybeanย isoflavonesย content
  3123. Effect of soyย isoflavonesย on acne vulgaris
  3124. Novel 2-amino-isoflavonesย exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context
  3125. Biotransformation and recovery of theย isoflavonesย genistein and daidzein from industrial antibiotic fermentations
  3126. Effects of soybeanย isoflavonesย on RAGE mediated signal transduction in the hippocampus of rats with Alzheimerโ€™s disease
  3127. Multi-satge solvent extraction of soybeanย isoflavones
  3128. Effects of soyย isoflavonesย on testosterone synthetase in diet-induced obesity male rats
  3129. Bioconversion ofย isoflavonesย and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin โ€ฆ
  3130. Effect of a mixture of calcium, vitamin D, inulin and soyย isoflavonesย on bone metabolism in post-menopausal women: a retrospective analysis
  3131. isoflavonesย from phytoestrogens and colorectal cancer risk: A nested case-control study within the Korean Multicenter Cancer Cohort.
  3132. Synthesis and Evaluation ofย isoflavonesย as Potential Anti-inflammatory Inhibitors
  3133. Soyย isoflavonesย enhance ฮฒโ€defensin synthesis and secretion in endometrial epithelial cells with exposure to TLR 3 agonist polyinosinicโ€polycytidylic acid
  3134. Yoga for back pain, cranberry for cystitis prevention, soyย isoflavonesย for hot flashes, curcumin for pre-diabetes, and breathing retraining for asthma.
  3135. The chemistry/biochemistry of the bioconversion ofย isoflavonesย in food preparation
  3136. Influence of dietary soyย isoflavonesย on immature hamster uterotrophic and Hershberger assays
  3137. Effects of early and late treatment with soyย isoflavonesย in the mammary gland of ovariectomized rats
  3138. Two new prenylatedย isoflavonesย from Hedysarum multijugum
  3139. isoflavonesย from the bark of Ormosia robusta (Fabaceae) Baker
  3140. Contents and bioconversion of ฮฒ-glycosideย isoflavonesย to aglycones in the processing conditions of soybean tempeh
  3141. Key enzymes in soybeanย isoflavonesย biosynthesis and its metabolic engineering
  3142. Research on the antioxidative activity and mechanism of soybeanย isoflavonesย [J]
  3143. Structural Mapping of Inhibitors Binding Sites on P-glycoprotein: Mechanism of Inhibition of P-Glycoprotein by Herbalย isoflavones.
  3144. Characteristics of Pigeon Pea (Cajanus Cajan)ย isoflavonesย Daidzein in Blood on Ovarian And Mammary Tissue Structure Rat Female
  3145. The human mammary gland as a target forย isoflavones: how does the relation vary in individuals with different ethnicity?
  3146. Soyย isoflavonesย for breast cancer risk reduction
  3147. Plasmaย isoflavonesย in Malaysian men according to vegetarianism and by age
  3148. Two newย isoflavonesย from Iris dichotoma
  3149. Inhibition of radiation-induced lung inflammation and NF-kB activation by soyย isoflavones.
  3150. Simultaneous estimation of glycosidicย isoflavonesย in fermented and unfermented soybeans by TLC-densitometric method
  3151. Theoretical Study on Antioxidant Activity of Twoย isoflavones
  3152. Estrogenic and antiestrogenic activities of commercial dietary supplements containing herbal ingredients andย isoflavones
  3153. Trifolium pratenseย isoflavonesย improve pulmonary vascular remodelling in broiler chickens
  3154. Effect of sequential bio-processing conditions on the content and composition of vitamin K2 andย isoflavonesย in fermented soy food
  3155. Research Progress on Soyย isoflavones
  3156. 146 Ingestion of soyย isoflavonesย alters the immune response of pigs during a respiratory viral challenge
  3157. Preparative separation ofย isoflavonesย in plant extract of Pueraria lobata by high performance counter-current chromatography
  3158. Oxidative Dimerisation ofย isoflavones: Synthesis of Kudzuisoflavone A and Related Compounds
  3159. Investigation of the antimicrobial activity of soy basedย isoflavonesย and peptides against pathogenic biofilms
  3160. Changes inย isoflavonesย and germination characteristics of eunhakong (Glycine max) by germinated under dark condition
  3161. Reduction of soyย isoflavonesย by use of Escherichia coli wholeโ€cell biocatalyst expressing isoflavone reductase under aerobic conditions
  3162. Polyclonal antibodies againstย isoflavones: fast screening method for Forage legume species
  3163. Effects of soybeanย isoflavonesย on the release of chemical mediators from rat peritoneal exudate cells by allergic reaction in vitro
  3164. โ€ฆ with parallel countercurrent chromatography for simultaneous extraction, purification, and isolation of phytochemicals: application toย isoflavonesย from red clover
  3165. In menopause (intact uterus), estrogen+ progestogen,ย isoflavones, and black cohosh reduce hot flashes
  3166. Nutritional evaluation and utilisation of composite whole flours for making functional cookies rich in ฮฒ-glucan andย isoflavones
  3167. isoflavonesย and biotransformed dihydrodaidzein in hairy roots of Korean wild arrowroot
  3168. Soy and Soy Products,ย isoflavones, Equol, and Health
  3169. isoflavonesย in Foods and Ingestion in the Diet
  3170. Soyย isoflavonesย reduce adiposity via increasing estrogen receptor beta expression in ovariectomized female rats.
  3171. Optimisation of the ethanol-based heat reflux extraction ofย isoflavonesย from Pueraria lobata (Willd.) Ohwi root
  3172. The effects of bioavailable red cloverย isoflavonesย for menopausal symptoms and associated diseases
  3173. The natural antioxidants, pomegranate extract and soyย isoflavones, favourably modulate canine endothelial cell function
  3174. Role of soyย isoflavonesย in human health
  3175. Phomopsis seed infection effects on soybean seed phenol, lignin, andย isoflavonesย in maturity group V genotypes differing in phomopsis resistance
  3176. Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant,ย isoflavonesย and residues in the seeds and soil
  3177. Targets for the action of phytoestrogens in breast cancerโ€”focus onย isoflavonesย and resveratrol
  3178. Neuroprotection by Dietaryย isoflavonesย and Their Role in Cerebral Ischemia
  3179. Synthesis of Aloperine-Containing Mannich Bases ofย isoflavones
  3180. Development of an analytical method to quantify totalย isoflavonesย in phytotherapic capsules using high-performance liquid chromatography
  3181. Mechanism study ofย isoflavonesย as an anti-retinoblastoma progression agent
  3182. Soyย isoflavonesย for breast cancer risk reductionโ€”response
  3183. Effect of daily supplementation of soyย isoflavonesย on hot flashes and night sweats in African menopausal women
  3184. Proteolysis and Lactobacillus fermentation effects on theย isoflavonesย biotransformation and removal of anti-nutritional factors of soy bean
  3185. Analysis of gene expression underlying soybeanย isoflavonesย synthesis relative enzymes at different growth stages.
  3186. In vitro evaluation of antibacterial activity ofย isoflavones
  3187. Characterization of a cold-active ฮฒ-glucosidase from Paenibacillus xylanilyticus KJ-03 capable of hydrolyzingย isoflavonesย daidzin and genistin
  3188. Effect of concentration of coagulant and soaking time on retention of majorย isoflavonesย and quality of soy-paneer.
  3189. Effects of garlic extract on the antioxidative activity ofย isoflavones
  3190. Scientific Opinion on the substantiation of health claims related to soyย isoflavonesย and maintenance of bone mineral density (ID 1655) and reduction of vasomotor โ€ฆ
  3191. Equol: a metabolite of soyย isoflavonesย by intestinal microfloraโ€“a review
  3192. Potential of horse appleย isoflavonesย in targeting inflammation and tau protein fibrillization
  3193. Virtual Screening Campaigns onย isoflavonesย to Discover Potent Cyclooxygenase-2 Inhibitors
  3194. Microwave-assisted extraction of soybeanย isoflavonesย from soybean meal.
  3195. Effects of soyย isoflavonesย on expression of IL-2, IL-4, TNF-ฮฑ and INF-ฮณ in male ratsโ€™ spleen
  3196. Sorption ofย isoflavonesย to river sediment and model sorbents and outcomes for larval fish exposed to contaminated sediment
  3197. An Efficient and Versatile Synthesis ofย isoflavonesย from 2-Methoxybenzoic Acids
  3198. Effect of electroporation on bioconversion ofย isoflavonesย and probiotic properties of parents and subsequent passages of Bifidobacterium longum
  3199. Soyย isoflavonesย in the breast cancer risk: from preclinical findings to clinical strategy
  3200. Certification of reference materials for analysis ofย isoflavonesย genistin and genistein in soy products
  3201. Effect of phytoestrogen (isoflavones) rich soy food supplement on bone turnover among postmenopausal women
  3202. Association betweenย isoflavonesย Consumption and Cognitive Function and Comorbidities among Older Adults Residing in the State of Johor, Malaysia.
  3204. Effects of ice creams supplemented with soyย isoflavonesย on diabetic biomarkers in type II model mice
  3206. isoflavonesย and Inflammation in Adipose Tissue and Implications for Health
  3207. Optimization of homogenated extraction of soybeanย isoflavonesย from soybean using response surface methodology
  3208. Microwave assisted synthesis ofย isoflavones.
  3209. isoflavonesย as modulators of adenosine monophosphate-activated protein kinase
  3210. Promote growth and animal health withย isoflavonesย in red clover and other legumes
  3211. Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybeanย isoflavonesย by Ganoderma lucidum
  3212. PLANTย isoflavones: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES
  3213. Bacterial metabolites of diet-derived lignans andย isoflavonesย inversely associate with asthma and wheezing
  3214. Effect of the Extracting Rate ofย isoflavonesย by Extrusion [J]
  3216. Soyย isoflavonesย and Testicular Function
  3217. isoflavonesย in Beverages
  3218. isoflavonesย and biotransformed dihydrodaidzein production with in vitro cultured callus of Korean wild arrowroot Pueraria lobata
  3219. Effect of dietaryย isoflavonesย of soybean by-product on estrogen and testosterone levels in mouse
  3221. Effect of Soyabeanย isoflavonesย Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and โ€ฆ
  3222. Isolation ofย isoflavonesย and soyasaponins from the germ of soybean
  3223. Effect of Soybeanย isoflavonesย and Saponins on Serum Marker Enzymes and Antioxidative Activities of Rat with Hepatic Preneoplasia [J]
  3224. The importance of microbial and enzymatic bioconversions ofย isoflavonesย in bioactive compounds
  3225. Bone and Nutrition. Effect ofย isoflavonesย on bone health
  3226. Bioconversion ofย isoflavonesย into bioactive equol: State of the art
  3227. Effect of soyย isoflavonesย on DNA metabolic enzyme inhibitory activity and anticancer activity
  3228. Preparatory work to support the risk assessment for periโ€and postmenopausal women taking food supplements containing isolatedย isoflavones
  3229. Dietaryย isoflavonesย and learning and memory
  3230. isoflavonesย for Menopausal Vasomotor Syndrome
  3231. isoflavonesย intake and risk of ovarian cancer: a meta-analysis of epidemiological study.
  3233. Effects of dietary semen vaccariae and soyย isoflavonesย on the lactation performance and antioxidation capacity of lactating sows.
  3234. Fast Analysis ofย isoflavonesย in Dietary Supplements-Method Transfer to the ACQUITY UPLC H-Class System
  3235. Research on Etherification Reaction of Three Kinds ofย isoflavonesย from Chickpeas
  3236. Purification of soybeanย isoflavonesย from soy sauce residue by ultrafiltration
  3237. Pressurized microwave-assisted extraction ofย isoflavonesย from soy
  3238. The Determination ofย isoflavonesย in Supplemented Foods: An Overview
  3239. Transgenerational Benefits of Soyย isoflavonesย to Bone Structure in the CD-1 Mouse Model
  3240. Possible risks in Caucasians by consumption ofย isoflavonesย extracts based
  3241. Puerariae radixย isoflavones
  3242. Effect of soyย isoflavonesย on the structure of intestine mucosa of chicken.
  3243. isoflavonesย and Thyroid Function: An Overview
  3244. Use ofย isoflavonesย in Inherited Metabolic Diseases: A Focus on Mucopolysaccharidoses
  3245. isoflavones: LC-MS/MS Profiling of Isoflavone Glycosides and Other Conjugates
  3246. Pattern Profiling and Quantitative Determination ofย isoflavonesย in Herbal Chemotypes using Liquid Chromatography Tandem Mass Spectrometry
  3248. The Structure ofย isoflavonesย by 1D and 2D Homonuclear and Heteronuclear NMR Spectroscopy
  3249. isoflavonesย and human estrogen receptor: when plants synthesize mammalian hormone mimetics
  3250. Effects ofย isoflavonesย on testicular weight and testosterone secretion in ISA Brown roosters
  3251. The Effects of Fertilization and Variety on Theย isoflavonesย Of Soybeans
  3252. Determination ofย isoflavonesย in legumes by QuEChERS-capillary electrophoresis-electrospray ionization-mass spectrometry
  3253. Genetic diversity of soybean genotypes differing inย isoflavonesย content as revealed by HPLC and SSR markers
  3254. Research Progress of Biological Effects and Clinical Applications of Soyย isoflavones
  3255. Bioavailability ofย isoflavonesย in humans
  3256. isoflavonesย and flavans from Millettia nitida var. hirsutissima
  3257. Production of aglyconeย isoflavonesย by Bifidobacterium longum KCTC 5734
  3258. EFFECTS OF SOYBEANย isoflavonesย ON THE ANTIFATIGUE EFFECTS IN SWIMMING MICE [J]
  3259. isoflavonesย distribution in the process of soy protein recovery
  3260. SOYย isoflavonesย IN BONE HEALTH AND FUNCTION
  3261. Erratum to: Phase II metabolism of the soyย isoflavonesย genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
  3262. Effects ofย isoflavonesย in Feed on Plasma Estradiol Concentration and Productive Performances in Laying Hens
  3263. Exploring elite alleles for seedย isoflavonesย concentration in soybean by association analysis
  3264. Determination ofย isoflavonesย in Soybean Products and Supplements by UPLC
  3265. Effects of drought stress on biosynthesis ofย isoflavonesย in soybean seedling
  3266. Metabolic studies of four soyย isoflavonesย in rats by HPLCโ€“HR-MS
  3267. Transcriptome profiling of human prostate cancer cell line LNCaP treated with individualSoyย isoflavonesย or their combination
  3268. Potential for producing increased levels ofย isoflavonesย in transgenic plants.
  3269. Synergistic antitumor effect of soybeanย isoflavonesย combined with chemotherathy on A549 cell
  3270. Thin layer chromatography densitometric determination of soybeanย isoflavonesย in wild soybean (Glycine soja) seeds.
  3271. The Extraction and Determination ofย isoflavonesย in Sufu [J]
  3272. Soy protein withย isoflavonesย impairs thyroid function
  3273. isoflavonesย from Wei Ceng
  3274. Dietary soyย isoflavonesย increased hepatic protein disulfide isomerase content and suppressed its enzymatic activity in rats
  3276. One-step synthesis of 5, 6-diaryl pyridine-2 (1 H)-thiones fromย isoflavones
  3277. isoflavonesย in Japanese and Caucasian men with prostate cancer in Hawaii.
  3278. Research Progress on Biological Activity ofย isoflavones
  3279. Influence of Adding Ginseng to Semen Sojae Preparatum on Content of Soybeanย isoflavones
  3280. Anti-fatigue and anti-hypoxia effects of soyย isoflavones
  3281. Study on Technology of Ultrasound-assisted Extracting for Soyย isoflavonesย in Soybean Meal
  3282. Rexflavone (sophorae fructus extract) for menopausal symptoms in postmenopausal women and new aspects ofย isoflavones
  3283. Study on Extraction of Soybeanย isoflavonesย From Soft Beancurd by Microwave Extraction Method
  3284. Determination of Soyย isoflavonesย in Foods and Dietary Supplements by UPLC
  3285. Separation ofย isoflavonesย from Okara: Process Mechanism and Synthesis
  3287. Optimal method to extract totalย isoflavonesย from red clover by sub-critical water [J]
  3288. Isolation and purification of soyย isoflavonesย from soybean extracts by adsorption chromatography on 12% cross-linked agarose gel media
  3289. Optimization of ultrasonic-assisted extraction of soybeanย isoflavonesย by response surface methodology and simultaneous preparation of protein isolates and โ€ฆ
  3290. Anti-carcinogenic actions of glycoprotein conjugated withย isoflavonesย from submerged-liquid culture of Agaricus blazei mycelia through reciprocal expression of Bcl-2 โ€ฆ
  3291. isoflavonesย content in soybean and soybean milk in Rwanda
  3292. Simple and Efficient Method for Synthesis of 3-Cyano-6,7-diarylpyrazolo[1,5-a]pyrimidine fromย isoflavones
  3293. Stability Indicating RP-HPLC Method for Analysis ofSoyย isoflavonesย in Pharmaceutical Formulations
  3294. Fast Analysis ofย isoflavonesย in Dietary Supplementsโ€“Benefits of Mass Detection in Method Transfer and Sample Analysis
  3295. Clinical Activity of the Combination ofย isoflavones, Agnus Castus and Magnolia (Estromineral Serena Plus) in the Menopause
  3296. Adsorption characteristics ofย isoflavonesย from aqueous solutions by X-5 macroporous resin [J]
  3297. Current Findings on Soya andย isoflavones
  3298. Differentiation ofย isoflavonesย of breeding populations between high and lowย isoflavonesย soybean
  3299. Effect of Soybeanย isoflavonesย on Serum Lipid Level in Hyperlipidemia Rats
  3300. Osteoprotective role of red clover (Trifolium pratense L.)ย isoflavonesย in ovariectomized rats
  3301. Lactobacillus fermentum LAB 9-fermented soymilk with enrichedย isoflavonesย and antioxidants improved memory in vivo
  3302. Effect of soyย isoflavonesย on some immunological parameters in ovariectomized female rats.
  3303. Synthesis of Flavonoid Derivatives of Cytisine. 3. Synthesis of 7-[2-(Cytisin-12-yl) ethoxy]ย isoflavones
  3304. Differential antiโ€proliferative activity ofย isoflavonesย against Srcโ€activated human adenocarcinoma cells
  3305. Effect ofย isoflavonesย on serum homocysteine and c-reactive protein levels in postmenopausal women
  3306. Synthesisย isoflavonesย Derivate: 7-Hydroxy-3โ€ฒ, 4โ€ฒ-Dimethoxyisoflavone, 7, 3โ€ฒ, 4โ€ฒ-Trimethoxyisoflavone and 7-O-Acetyl-3โ€ฒ, 4โ€ฒ-Dimethoxyisoflavone
  3307. STUDY ON SEPARATION OFย isoflavonesย FROM SOYBEAN MOLASSES BY MAROPOROUS ADSORPTION RESIN
  3308. Effect of red cloverย isoflavonesย on liver function and inflammatory response of nonalcoholic fatty liver disease in rats
  3309. The Importance ofย isoflavonesย for Womenโ€™s Health
  3310. Growth, bioconversion ofย isoflavonesย and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation
  3311. The effect of soy protein with and withoutย isoflavonesย in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised double-blind parallel study
  3312. Isย isoflavonesย Effective for Women in the Climacteric Period?
  3313. Optimization of extraction technique ofย isoflavonesย from pueraria root residue via response surface methodology.
  3314. Production Technology and Application of Soybeanย isoflavones
  3315. Development of open-sandwich fluorescence-linked immunoassay and high throughput analysis of soyย isoflavones.
  3316. Changes inย isoflavonesย Contents and Germination Characteristics of Germinated Soybeans [Glycine max.] under Light Condition
  3317. Simultaneous assay ofย isoflavonesย in Fructus Sophorae by QAMS
  3318. isoflavonesย in Coffee
  3319. Physiological performance of broiler chicks fed on Medicago sativa seeds as natural source ofย isoflavones.
  3320. The effect of soyย isoflavonesย on menopausal vasomotor flushing
  3321. Advances in Extraction of Soyย isoflavones
  3322. Modulation of metabolic syndrome by soyย isoflavones: in-vitro and in-vivo models
  3323. Extraction ofย isoflavonesย and starch from radix pueraria and study progress on radix pueraria products exploitation
  3324. isoflavones-from Biotechnology to Functional Foods
  3325. The Enrichment ofย isoflavonesย in Belamcanda Chinensis Using Hydroxypropyl-ฮฒ-cyclodextrins
  3326. Study on the ethanol extraction ofย isoflavonesย from callus of Sophora japonica L. fruits.
  3327. Optimized Quantitative Method for Determiningย isoflavonesย and Equol in Bovine Digestive Fluids and Feces
  3328. Research Progress of Soybeanย isoflavonesย on Fish Growth
  3329. Research Progresses in Physiological Functions of and Detection Methods for Soybeanย isoflavones
  3330. Effects of Red Clover (Trifolium pratense)ย isoflavonesย on Several Blood Endogenous Hormone Levels of Broilers [J]
  3332. Effects of red clover (Trifolium pratense)ย isoflavonesย on several blood endogenous hormone levels of broilers.
  3333. Effects ofย isoflavonesย on the climacteric period in women.
  3334. Letter to the Editor: Response to โ€œThe Effects of Soyย isoflavonesย on Metabolic Status of Patientsโ€
  3335. Effects of Extrusion Parameters on the Content and the Loss Rate ofย isoflavonesย [J]
  3336. Stability of six soybeanย isoflavonesย solution.
  3337. Study on Extraction Technology ofย isoflavonesย in Parochetus communis Buch.
  3338. Analysis Characteristics of Four Kinds ofย isoflavonesย from Gansu Hedysari Radix in Different Months and Different Regions
  3339. UHPLC in the Analyses ofย isoflavonesย and Flavonoids
  3340. isoflavonesย and the gut microbiome
  3341. Metabolism of soyย isoflavonesย by bacteria of intestinal origin
  3342. Chronic effects ofย isoflavonesย on cognition and aggression in a female population across the menstrual cycle
  3343. Research progress in soyย isoflavonesย on prostate cancer and the underlying mechanism
  3344. Identification and quantification ofย isoflavonesย in Bangladeshi soy-milk, masoor and mung dals
  3345. In-silico analyses of naturally-occurringย isoflavonesย as inhibitors of acetylcholinesterease
  3346. Quantification of polyphenols, total flavonoids andย isoflavonesย in arepas made with the partial addition of defatted soybean flour (Glycine max).
  3347. Effects of Post-Weaning Consumption of Soyย isoflavonesย on Prepubertal and Postpubertal Serum Levels of Some Reproductive Hormones of Male Wistar โ€ฆ
  3348. Improvement of risk assessment by integrating toxicological and epidemiological approaches: the case ofย isoflavones
  3349. INVESTIGATION OF SOYย isoflavonesย DISTRIBUTION DURING THE SOY BEEN PROCESSING
  3350. Profile ofย isoflavonesย in genetically modified soy.
  3351. Rare Prenylatedย isoflavonesย from Tephrosia calophylla
  3352. Early life exposure to soyย isoflavonesย in combination with an adequate but not supplemental level of folic acid improves bone development of CDโ€1 mice by โ€ฆ
  3353. Fermentation Technology for Douchi Enriched in Freeย isoflavones
  3354. isoflavonesโ€“Extraction and Bioavailability
  3355. Comparison ofย isoflavonesย in soybean (Glycine max (L.) Merill) germplasms by different origins
  3356. Increasing the bioavailability of soyย isoflavonesย using lactic acid bacteria
  3357. isoflavonesย extraction technology optimized by response surface methodology.
  3358. Effect of soyย isoflavonesย on acne vulgaris
  3359. Extraction Technology and Bacteriostatic Activity ofย isoflavonesย in Soybean Residue
  3360. ISย isoflavonesย EFFECTIVE FOR WOMEN IN THE CLIMACTERIC PERIOD?
  3361. Antibacterial Activity and Thermal Stability of Soybeanย isoflavonesย [J]
  3362. Study on the extraction technology ofย isoflavonesย in garlic.
  3363. DETERMINATION OF SOYย isoflavonesย IN FOOD SUPPLEMENTS BY 1H-qNMR
  3364. Total Synthesis of Fourย isoflavones
  3365. EFFECTS OFย isoflavonesย ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS
  3367. Effects of ovariectomy, estrogen and soyย isoflavonesย in rats submandibular glands
  3368. Separation ofย isoflavonesย from okara
  3369. Effects of Soyย isoflavonesย on Concentrations of Interferon ฮณ, Interleukin 2 and Interleukin 4 and mRNA Expression of Estrogen Receptor ฮฒ in Lymphocytes of Spleen โ€ฆ
  3370. Effects of soyย isoflavonesย on concentrations of interferon ฮณ, interleukin 2 and interleukin 4 and mRNA expression of estrogen receptor ฮฒ in lymphocytes of spleen and โ€ฆ
  3371. Roles and mechanisms of soybeanย isoflavonesย in androgen-independent transformation of prostate cancer
  3372. Suppression of different soybeanย isoflavonesย on Heterodera glycines
  3373. isoflavonesย distribution in the process of soy protein recovery
  3374. isoflavonesย DISTRIBUTION IN THE PROCESS OF SOY PROTEIN RECOVERY
  3375. Is soyย isoflavonesย consumption associated with pubertal onset in boys?
  3376. Anti-Fatigue Activity of Soyย isoflavonesย in mice
  3377. Effect of Soyย isoflavonesย on the Serum Lipid Profile and Vascular Function
  3378. Enhanced growth and bioconversion ofย isoflavonesย in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria
  3379. Variation ofย isoflavonesย in soybeans according to different cultivation regions and seeding periods
  3380. Impacts ofย isoflavonesย and physical activity on skeletal muscle anabolic adaptation and fatty acid metabolism
  3381. Preliminary study for the effect of soybeanย isoflavonesย on the flora of intestinal contents of rats
  3382. Extraction of puerarinย isoflavonesย by stirring [J]
  3383. Physiological Functional Regulation of Soybeanย isoflavonesย in Livestock and Poultry [J]
  3384. Effects of a soyย isoflavonesย extract on acute Alcohol Intoxication
  3385. Wystฤ™powanie izoflawonรณw w krajowych gatunkach koniczyny [The occurrence ofย isoflavonesย in some domestic clover varieties]
  3386. isoflavones, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS
  3387. Comparison of Growth Characteristics andย isoflavonesย Contents of Major Soybean Cultivars in Mid Part of Korea
  3388. Study on Screening and Characteristics of Mutant High in Soybeanย isoflavones
  3389. Facile Synthesis of Diarylpyrazolo[1,5โ€a]pyrimidine fromย isoflavones
  3390. isoflavonesย and microbial intestinal populations: identification characterization of microorganism involved in their metabolism
  3391. Physiological functional regulation of soybeanย isoflavonesย in livestock and poultry.
  3392. Functional Properties of Soy Protein Enriched with Soybeanย isoflavones
  3393. Lifelong Exposure to dietary Soyย isoflavones
  3394. Effects of Soyย isoflavonesย on the Sex Hormone Level and Pathological Changes in the Perimenopausal Syndrome Animal Model
  3395. Determination of Threeย isoflavonesย in Soy Milk Powder
  3396. THE EFFECTS OF SOYย isoflavonesย AND RISK OF BREAST CANCER
  3397. Inter-and intra-accession variation ofย isoflavonesย in red clover plants
  3398. Effect of white mustard and winter rye intercrops, Rhizobium leguminosarum andย isoflavonesย on the content of Nmin in soil profiles as well as nodulation and supply of โ€ฆ
  3399. Associations between urinary soyย isoflavonesย and inflammatory markers in adults in the United States in 2005โ€“2008
  3400. Red Cloverย isoflavones: Extraction Methods and Physiological Function [J]
  3401. Synthesis of 7-ฮฒ-(N, N-dialkylamino) ethoxy derivatives of naturalย isoflavonesย and 4-aryl-3-[2-hydroxy-4-ฮฒ-(N, N-dialkylamino) ethoxy] phenylpyrazoles based on them
  3402. Formation Mechanism and Factors Influencing Accumulation ofย isoflavonesย in Edible Plants
  3403. Evaluation of a Webโ€Based Dietary Questionnaire Used to Assess Soyย isoflavonesย Intake in Young People
  3404. Newย isoflavonesย from the Fuits of Psoralea corylifolia and their Anti-inflammatory Activity
  3405. Differentiation ofย isoflavonesย of breeding populations between yellow and black soybean
  3406. Extraction Technology Research ofย isoflavonesย from Pueraria lobata with Orthogonal Experiment
  3407. Abstract P426: Association of Serum Soyย isoflavonesย with Metabolic Markers in Japanese Men and Women
  3408. Effects ofย isoflavonesย on reproductive functions of ram lambs
  3409. Effect of Heat Treatment on the Content and Thermal Degradation Kinetics ofย isoflavonesย in Soymilk
  3410. Separation ofย isoflavonesย form okara: process mechanisms & synthesis
  3412. Efficacy of Tibolone andย isoflavonesย in the Management of Postmenopausal Symptoms
  3413. Magnetic Field Treatment on Soybeanย isoflavonesย of Germinated Soybean
  3414. Optimization of ultrasonic-assisted extraction technology ofย isoflavonesย from soybean
  3415. Interaction Effects between Organochlorine Pesticides andย isoflavonesย In Vitro and In Vivo
  3416. Article Details Insilico Docking Approach To Study The Binding Affinity Ofย isoflavonesย On The Crystal Structure Of Estrogen Receptor Alpha
  3417. Role ofย isoflavonesย and its derivatives on the growth of Aspergillus niger and Rhizactonia solani.
  3418. Purification of soybeanย isoflavonesย by macroporous resin.
  3419. Influence ofย isoflavonesย on the lactation and antioxidation of mammary epithelial cells of dairy cow [J]
  3420. Evaluation Effects of Estrogen andย isoflavonesย of Soy on Oxidative Stress in the Adrenal Glands of Rats
  3421. Augmentation ofย isoflavonesย and folic acid in Soybean through biotechnological approaches.
  3422. A quantitative method using one marker for simultaneous assay of soybeanย isoflavonesย in health food.
  3423. AB070. Roles and mechanisms of soybeanย isoflavonesย in androgen-independent transformation of prostate cancer
  3424. Inhibitory Effects of Transglycoslyation Products of Soyย isoflavonesย on Cholesterol Biosynthesis
  3425. isoflavonesย Increase Susceptibility for Kawasaki Disease in Early Childhood
  3426. Mechanism of Soybeanย isoflavonesย Improving Learning and Memory Abilities of Rats with Alzheimerโ€™s Disease
  3427. The effects ofย isoflavonesย on lipid profile and oxidative stress in diabetic rats
  3428. Soy and soy products,ย isoflavones, equol, and health
  3429. SYNTHESIS OF NOVEL HETEROCYCLIC ANALOGUES OFย isoflavones
  3430. Effects of soyย isoflavonesย and SRC inhibitors on metastatic activity in prostate cancer
  3431. Effect of Soybeanย isoflavonesย Active-extracts on Activities of ChAT and Caspase-3 in AD Rats
  3432. Evaluation of soyย isoflavonesย on husbandry response and meat quality of broilers.
  3433. Research progress of extraction and preparation methods of soybeanย isoflavonesย and soyasaponins.
  3434. Use of soyย isoflavonesย as alternative to hormonal therapy (HRT) for women in menopause: A review
  3435. Glucocorticoid excess and disturbed hemodynamics in advanced age: the extent to which soyย isoflavonesย may be beneficial
  3436. The effect ofย isoflavonesย on early bone formation on orthopedically expanded suture in male rats
  3437. Soybeanย isoflavonesย influences Learning and Memory and Caspase-3 levels in the hippocampus of rats after MWM test
  3438. isoflavonesย Intake and Preference for Soybean Foods in Elementary School Students Living in the Daegu Region
  3439. Optimization of microwave-assisted extraction technology of soybeanย isoflavonesย from black soybean
  3440. The influence of puerariaeย isoflavonesย on benign prostatic hyperplasia in emasculated rat
  3441. Abstract P423: Effects of Green Tea and Soyย isoflavonesย on Plasma Lipids In Healthy Subjects
  3442. Meta Analysis for Soybeanย isoflavonesย Intake and the Risk of Breast Cancer
  3443. Effects ofย isoflavonesย Supplements and Exercise on Biomarkers of CVD in Korean Postmenopausal Women
  3444. Effects of soybeanย isoflavonesย on learning and memory in rats with hypoxia exposure
  3445. Combined Effects of Soyย isoflavonesย and Docosahexaenoic Acid on Osteoclast Formation
  3446. Antioxidant Activity, Total Phenolics andย isoflavonesย in Vegetables Available in Thailand.
  3447. Skeletal Impact of Soy Protein and Soyย isoflavonesย in Humans
  3448. Soy Proteinย isoflavonesย and Their Effect on Bone in Postmenopausal Women
  3449. Synthesis of titanium dioxide nanotubes coated with soyย isoflavonesย extracts to improve osseointegration
  3450. On extraction of soybeanย isoflavonesย from soybean dregs by microwave-assisted method [J]
  3451. Determination ofย isoflavonesย in extraction of soybean dregs using ultraviolet spectrophotometry.
  3452. DETERMINANTS OF BONE MINERAL DENSITY AND EFFECT OF SOYย isoflavonesย IN PREMENOPAUSAL WOMEN IN THE KLANG VALLEY
  3453. PART I. SEMI-PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ISOLATION OF SOYBEANย isoflavones
  3454. Content Determination and Acetylcholinesterase Inhibitory Effect ofย isoflavonesย from Fermented Soybean
  3455. Soyย isoflavonesย and their metabolites modulate IL-12-induced NK cell IFN-ฮณ production
  3456. Efficacy of soyย isoflavonesย on bone mineral density and estradiol levels among postmenopausal women
  3457. STUDY OF SOYBEANย isoflavonesย AND CALCIUM CARBONATE ON BONE METABOLISM IN OVARIECTOMIZED RATS
  3458. The Extraction and Antibacterial Activity ofย isoflavonesย from Root Dregs of Kudzu
  3459. Development and validation of analytical methods for quantifyingย isoflavonesย and equol in biological matrices
  3460. Effects of Totalย isoflavonesย of pueraria on bone quality in ovariectomized rats [J]
  3461. Soyย isoflavonesย and nicotinamide down-regulate pro-inflammatory mediators in vitro
  3462. Mechanism of Puerariaย isoflavonesย on osteoporosis in ovariectomized rats [J]
  3463. Fungitoxicย isoflavonesย from Lupinus albus and other Lupinus Species
  3464. Content of secondary metabolites-isoflavonesย in red clover (Trifolium pratense L.) for use in pharmaceutics.
  3465. Effects of soybeanย isoflavonesย on reproductive organ development and biochemical indices of male Xiang pigs
  3466. The effect of strontium ions fertilization onย isoflavonesย content in Glycine max (L.) Merr.
  3467. Protective Effect of Soyย isoflavonesย on Ovarian Oxidative Damage Caused by Psychological Stress
  3468. Photo-biomodulation and soybeanย isoflavonesย on amyloid-beta peptide-induced oxidative stress and inflammation
  3469. isoflavones, anthocyanin and fatty acid composition in soybean genotypes at growth stages R6, R7 and R8.
  3470. isoflavonesย in Context Chapter 1 Phytoestrogens in Health: The Role ofย isoflavonesย 3
  3471. isoflavonesย hold limited promise for the treatment of menopausal vasomotor symptoms
  3472. Effects of Dietaryย isoflavones, Age, and Stroke on Estrogen Pathway Activation in Male Rats
  3473. Urinary excretion ofย isoflavonesย aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage.
  3474. Effects ofย isoflavonesย on Estrogen Receptor Mediated Estrogenicity and Aromatase Activity
  3475. Effects of soyย isoflavonesย on the attainment of puberty in ewe lambs
  3477. Effects of Fructus Leonuriย isoflavonesย on Bone Density and Estrogen Activity in Ovariectomized Rats
  3478. Antioxidative effects ofย isoflavonesย isolated from the leaves of Maackia fauriei
  3479. The effect of soyย isoflavonesย on early high altitude polycythemia: a multicenter clinical study of 80 cases
  3480. isoflavonesย in soy-based infant formulas and effects on thyroid function
  3481. Radioprotective Effects of Soyย isoflavonesย on Normal Lung Tissue Could Translate to Improve Radiation Therapy Outcome of Lung Cancer
  3482. Combining tyrosine kinase inhibitors andย isoflavonesย to target metastatic activity in prostate cancer cells
  3483. Isoabsorptive point determination of content of red cloverย isoflavonesย by ultraviolet spectrophotometry.
  3484. Soyย isoflavonesย modulate global methylation in head and neck squamous cell carcinoma (HNSCC)
  3485. EVALUATINGย isoflavonesย ON CHOLESTEROL AND FAT DEPOSITION IN EGG YOLK DURING LAST FAZE OF EGG
  3486. Gestational Exposure to Soyย isoflavonesย and Epigenetic Regulation of Breast Cancer Risk
  3487. CHEMISTRY OF HETEROANALOGS OFย isoflavones. 23. SYNTHESIS OF AMINOACYL DERIVATIVES OF 3-PHENOXYCHROMONE
  3488. isoflavones, lignans and prostate cancer risk: an analysis of individual participant data from 5 prospective studies
  3489. Genetic diversity of soybean genotypes differing inย isoflavonesย content as revealed by HPLC and SSR markers.
  3490. Exposure to soyย isoflavonesย during postnatal life disrupts structural development of reproductive organs in female mice
  3491. Study on the content changes ofย isoflavones, Vitamin C, trypsin inhibitor during soybean germination
  3492. Soyย isoflavonesย on Metabolic Markers in Women with Polycystic Ovary Syndrome
  3493. Pumpkin seed extract and soyย isoflavonesย blend for urinary incontinence
  3494. Quality Evaluation of Soybeanย isoflavonesย in Semen Sojae Praeparatum
  3495. isoflavonesย and Rotenoids from the Leaves of Millettia oblata ssp. teitensis
  3496. Soyย isoflavonesย and their metabolites modulate cytokine-induced NK cell function.
  3497. Vasorelaxant Effects of theย isoflavonesย in Red Clover on Isolated Rat Mesenteric Artery in an Endothelium-dependent Manner
  3498. MICROENCAPSULATED SOYย isoflavonesย EXTRACT WITH INULIN, AS A CORE MATERIAL, INCREASE THEIR BIOAVAILABILITY IN RATSโ€™SMALL INTESTINE
  3499. Effects of Src inhibitors and soyย isoflavonesย on human prostate cancer cells
  3500. isoflavonesย Derived from Soy, Red Clover, and Kudzu in Safety Assessments: Identity, Form, Quantity, and Product Matrix Considerations
  3501. Soyย isoflavonesย as a first-line approach to the treatment of vasomotor symptoms of menopause.
  3502. Role ofย isoflavonesย and its derivatives on the growth of Pseudomonas putida and Escherichia coli.
  3503. PART II. ESTROGENIC RESPONSE OF CD-I MOUSE TO THE SOYBEANย isoflavonesย GENISTEIN, GENISTIN AND DAIDZIN
  3504. Effects of soyย isoflavonesย on calcium, iron and zinc content in ovarian tissues of immature mice
  3505. CONSUMPTION OF SOY FOODS ANDย isoflavonesย AND RISK OF TYPE 2 DIABETES: A POOLED ANALYSIS OF THREE US
  3506. Pressurized solvent extraction of totalย isoflavonesย from black soybean.
  3507. Effect of Soybeanย isoflavonesย and Saponins on Hepatic Oxidative Stress of Rats in Early Stage of Hepatocarcinogenesis [J]
  3508. Genetic Analysis of Seedย isoflavones, Protein, and Oil Contents in Soybean [Glycine max (L.) Merr.]
  3509. Kudzu Rootย isoflavonesย Can Decrease the Expressions of Signal Protein p38 and JNK and ERK
  3510. Physiological levels of soyย isoflavonesย reduce proliferation and promote apoptosis in the ERฮฒ-positive breast cancer cell line MDA-MB-231
  3511. Enhanced Secretion of Beta-Defensins in Endometrial Tissues and Epithelial Cells by Soyย isoflavones.
  3512. Effects of dietary supplemental level ofย isoflavonesย on antioxidant, growth and carcass performance of finishing pigs.
  3513. Effect of soybeanย isoflavonesย on the expression of inflammatory mediators in the brain of rats induced by ฮฒ-amyloid peptides
  3514. Development of an in vitro model based on fecal slurries to study the metabolism of soyย isoflavonesย by the microbiota of the human gut
  3515. Microwave extraction ofย isoflavonesย and saponins in the low-temperature soybean meal.
  3516. Protective Effects of Soyย isoflavonesย on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice
  3517. UV-Vis Spectrophotometric Determination of Totalย isoflavonesย in Polyalthia plagioneura Diels
  3518. รŽยฑ-Glucosidase inhibitory effect of Potentilla astracanica and someย isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
  3519. Phytoestrogens for menopausal vasomotor symptoms: efficacy of soybeanย isoflavonesย supplements for alleviating menopausal symptoms is positively related to hot โ€ฆ
  3520. Abstract P317: Serum Soyย isoflavonesย Are Inversely Associated With Coronary Artery Calcification In A Population-based Sample Of 299 Men In Japan
  3522. Extraction Technology of Soybeanย isoflavonesย from Black Soybean Sprouts Using Microwave-assisted Extraction
  3523. Effect of soyย isoflavonesย on breast cancer risk among pre-and post-menopausal women: a systematic review ofrandomized controlled trials
  3524. Front Cover: Simple, rapid, and environmentally friendly method for the separation ofย isoflavonesย using ultraโ€high performance supercritical fluid chromatography
  3525. Investigating the effects of common dietaryย isoflavonesย on breast cancer cell proliferation, apoptosis, and potassium channel activity
  3526. Effect of Trifolium pratenseย isoflavonesย on Osteoporosis Rats Induced by Estrogen Deficiency
  3527. Effect ofย isoflavonesย on the lysosome and TFEB activity
  3528. Effect of Cellulase Pretreatment onย isoflavonesย Extraction from Pueraria Root Residue [J]
  3529. Investigation of the Antimicrobial Activity of Soy basedย isoflavonesย and Peptides against Pathogenic Biofilms
  3530. QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDEย isoflavonesย EXTRACT, BHA AND ROSEMARY โ€ฆ
  3531. Quantification of theย isoflavonesย Genistein and Daidzein in Five Different Botanical Extracts
  3532. The effect ofย isoflavonesย on diameter change of hypo estrogenic rat abdominal aorta measured by 12-MHz ultrasound
  3533. Radioprotection of lung tissue involves modulation of radiation-induced macrophage activation by soyย isoflavones
  3534. Effects of Soybeanย isoflavonesย on Hypobaric Hypoxic Ratsโ€™ Lipid Peroxidation and Ability of Learning and Memory
  3535. Genetic diversity by local variety of peanut based onย isoflavones, total fat, and unsaturated fatty acid content characters.
  3536. Pharmacological study of the possible ameliorative effect of derivative ofย isoflavonesย in a dietary rat model of established non-alcoholic steatohepatitis
  3537. Urinary Concentrations ofย isoflavonesย Are Not Associated With Risk of Incident Coronary Heart Disease: The Singapore Chinese Health Study
  3538. The Chemopreventive Effect of Soybeanย isoflavonesย and Celecoxib on DMBA-induced Breast Cancer in Rats
  3539. The effects of pubertal exposure to dietary soyย isoflavonesย on the breast and reproductive tissues
  3540. EFFECTS OF SOYย isoflavonesย ON THE INVASION AND METASTASIS OF HUMAN BREAST CANCER MCF-7 CELLS AND ITS CORRELATION WITH PPAR ฮณ
  3541. Dietaryย isoflavones, urinary isoflavonoids, and risk of ischemic stroke in
  3542. Soyย isoflavonesย promotes apoptosis in human prostate cancer DU-145 cells through PPARฮณ activation
  3543. Effect modification byย isoflavonesย on the association between salt intake and gastric cancer risk: A case-cohort study within the Korean multi-center cancer cohort
  3544. Prenatal effects of selenium andย isoflavonesย in Transgenic Adenocarcinoma of Mouse Prostate (TRAMP) mice
  3545. Soyย isoflavonesย Mediate Radioprotection Of Normal Lung Tissue By Modulating The Radiation-Induced Inflammatory Response
  3546. Hydrolysis of Fructus Sophoraeย isoflavonesย by Hydrochloric Acid Catalysis
  3547. Abstract P180: Intake of soy protein andย isoflavonesย with risk of cardiovascular mortality: the Singapore Chinese Health Study
  3549. Bacillus subtilis natto fermentation to improve aglyconeย isoflavonesย content of black soybean varieties detam 2.
  3550. Soybean and tempeh totalย isoflavonesย improved antioxidant activities in normal and scopolamine-induced rat brain
  3551. Determination ofย isoflavonesย in rat serum using liquid chromatography-tandem mass spectrometry with a highly efficient core-shell column
  3552. The inhibiting capacity ofย isoflavonesย extracts from pure fermented Semen Sojae Praeparatum to MCF-7 cellsโ€™ reproductive activity
  3553. An Evaluation of Cholesterol-lowering Effect of Soy Protein andย isoflavonesย on Postmenopausal Women and Hypercholesterolemic Humans.
  3554. Investigations pertaining to the amino acids profile, fatty acids composition,ย isoflavonesย content and anti-oxidative properties in soy okara.
  3555. Protein Synthesis Regulation by Soyย isoflavonesย Metabolite Equol in Metastatic Breast Cancer Cells
  3556. Determination of 6 kinds ofย isoflavonesย in food crops by high performance liquid chromatography.
  3557. Use of RNAi to evaluate the role ofย isoflavonesย in resistance of red clover to Sclerotinia trifoliorum and Sclerotium rolfsii
  3558. Soybean Seed Phenol, Lignin, andย isoflavonesย Partitioning as Affected by Seed Node Position and Genotype Differences
  3559. Programming of Bone and Reproductive Health by Early Life Exposure to Soyย isoflavonesย and Folic Acid in CD-1 Mice
  3560. Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors,ย isoflavonesย and fatty acids in soybean โ€ฆ
  3561. Synergistic effects of elicitors and precursors on the synthesis ofย isoflavonesย in cell suspension culture of Spatholobus suberectus Dunn.
  3562. Effects of a soy protein diet on serum leptin andย isoflavonesย in obese versus lean Zucker rats (829.5)
  3563. Soybean tempeh with maximum bioconversion of B-glucosideย isoflavonesย into aglycones.
  3564. Chronic administration of kudzuย isoflavonesย ameliorates impaired glucose and lipid metabolisms in obese mice
  3565. Optimization of Ultrasound-Assisted Acid Hydrolysis of Totalย isoflavonesย in Radix puerariae Using Response Surface Methodology
  3566. Microwave Irradiation for Accelerating Synthesis of Diarylimidizo [1, 5โ€a] pyrimidine Based onย isoflavones
  3567. Metabolic Syndrome and Hepatic Steatosis is Reduced in C57BL/6J Mice Fed Highโ€fat Diets Supplemented with Soyย isoflavones
  3568. The effects of almonds on the profile and bioaccessibility ofย isoflavonesย (IFN) from a soy soft pretzel
  3569. Enhanced ฮฒ-galctosidase activity in probiotics for improved bioconversion of soyย isoflavonesย in dairy and soy-based yoghurt
  3570. Pterocarpans andย isoflavonesย from the root bark of millettia micans and of millettia dura
  3571. Different effects ofย isoflavonesย genistein and daidzein on the endometrial epithelial tight junction barrier (911.15)
  3572. Impact of soyย isoflavonesย on DNA methylation in rat mammary glands-Dose-response aspects, critical time windows, and influence on carcinogenesis
  3573. Effect of soyย isoflavonesย on intraepithelial lymphocytes, goblet cells and long leptin receptor in intestinal of rats
  3574. The Major phytoestrogen groupsโ€“isoflavones, flavones, coumestans and lignans and its food sources. Definition and health benefits of phytoestrogens/[elektroninis โ€ฆ
  3575. Trackingย isoflavonesย in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults
  3576. Soyย isoflavonesย Inhibit Radiation-Induced Macrophage and Neutrophil Activation and Promote Ly6C+ Ly6G-Suppressive Monocytes Resulting in Lung โ€ฆ
  3577. Effects of soybeanย isoflavonesย and bacillus on dampening oxidative stress of intestine in yellow-feathered broilers.
  3578. Antidiabetic effects ofย isoflavones, present in Japanese traditional soy foods, in cultured myocytes and type 2 diabetic model mice
  3579. Development of Doenjang Enriched with GABA and Aglyconeย isoflavonesย by Mixed Fermentation of Aspergillus oryzae and Lactobacillus brevis
  3580. Soy Protein Diet Preserves Skilled Ladder Rung Walking Performance after Stroke Better thanย isoflavonesย Alone in Adult and Aged Male Rats
  3582. Genetic Transformationย isoflavonesย Synthase Gene from Trifolium pratense Minshan Callus Mediated by Agrobacterium Tumefaciens
  3583. Effect of Trifolium pratenseย isoflavonesย on pulmonary vascular remodeling and apoptosis of smooth muscle cells of pulmonary vessel of broilers.
  3584. Partial purification and study of kinetic enzyme reductase in blood cell decomposition of mice with induced atherosclerosis and inhibitory effect of someย isoflavones.
  3585. Effects of dietary soybeanย isoflavonesย on environmental endocrine disruptor 3-methyl-4-nitrophenol induced liver injury in roosters.
  3586. Analysis of soybeanย isoflavonesย in Semen sojae praeparatum by ASE-HPLC-ESI-IT/MS.
  3587. Exposure towardsย isoflavonesย during adolescence modulates estrogen sensitivity of uterus and vagina and reduces visceral body fat dose-dependently
  3588. Soybeanย isoflavonesย Inhibit DC-SIGN Signaling: Implications for Allergenicity of DC-SIGN Binding Food Allergens
  3589. Evaluating the in vitro bioaccessibility ofย isoflavonesย (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated โ€ฆ
  3590. Exposure to Dietary Selenium and Soyย isoflavonesย in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure โ€ฆ
  3591. Systemic induction of beanย isoflavonesย by a plant growth promoting rhizobacteria consortium against the leaf pathogen Xanthomonas campestris pv. phaseoli.
  3592. isoflavonesย and green kiwifruit: a pilot study assessing the effects on bone turnover and lipid profile in healthy postmenopausal New Zealand women: a thesis โ€ฆ
  3593. japonicum and soybean, these nod gene-inducing flavonoids areย isoflavonesย (eg, genistein, daidzein, and their
  3594. BIOCONVERSION OFย isoflavonesย IN SYNBIOTIC-SOYMILK USING PHYSICAL TREATMENTS (ULTRASONICATION, ELECTROPORATION AND โ€ฆ
  3596. 2ย isoflavones: Source and
  3597. Abstract P3-09-03: Combined effects of soyย isoflavonesย and a high fat diet on the mammary gland in an animal model of diet-induced obesity
  3598. Synthesis of 5,6โ€Diarylpyridinโ€2(1H)โ€ones fromย isoflavones
  3599. Review of article: chronic ingestion of flavan-3-ols andย isoflavonesย improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year cardiovascular โ€ฆ
  3600. Screening and structural characterization of matrix metalloproteases-2 inhibitor fromย isoflavonesย using ultrafiltration liquid chromatography and mass spectrometry
  3601. Simultaneous determination of 4ย isoflavonesย in Radix Astragali and Radix Astragali praeparata cum melle by HPLC [J]
  3602. Use of clove oil in the synthesis of 3, 4-dimethoxy benzyl cyanide as raw material synthesis ofย isoflavones.
  3603. Synthesis of 1โ€Aminoโ€5,6โ€diarylโ€3โ€cyanoโ€1Hโ€pyridinโ€2โ€ones and 6,7โ€Diarylโ€4โ€cyanoโ€3โ€hydroxyโ€1Hโ€[1,2]diazepines fromย isoflavones
  3604. Abstract P4-09-03: A diet enriched by soy-derivedย isoflavonesย impacts on the development of premalignant stages of breast cancer in an estrogen driven โ€ฆ
  3605. FURYL ANALOGS OF ฮฑ-PYRONO [2, 3-f]ย isoflavonesย WITH AN AZOLE SUBSTITUENT IN THE ฮฑ-PYRONE NUCLEUS
  3606. Simultaneous Determination of 3ย isoflavonesย in Shenqi Granule by HPLC
  3607. isoflavones
  3608. Analysis ofย isoflavonesย in foods
  3609. Biological effect of soyย isoflavonesย in the prevention of civilization diseases
  3610. Biochemistry and use of soybeanย isoflavonesย in functional food development
  3611. The potential beneficial role ofย isoflavonesย in type 2 diabetes mellitus
  3612. Effects of the hormone replacement therapy and of soyย isoflavonesย on bone resorption in postmenopause
  3613. Effects ofย isoflavonesย on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
  3614. Soyย isoflavonesย improve cardiovascular disease risk markers in women during the early menopause
  3615. Androgen receptor and soyย isoflavonesย in prostate cancer
  3616. Effect of S-equol and soyย isoflavonesย on heart and brain
  3617. The effect of soyย isoflavonesย on steroid metabolism
  3618. Soyย isoflavonesย inhibit endothelial cell dysfunction and prevent cardiovascular disease
  3619. Effects of soyย isoflavonesย on cognitive function: a systematic review and meta-analysis of randomized controlled trials
  3620. Mainย isoflavonesย found in dietary sources as natural anti-inflammatory agents
  3621. Health effects and safety of soy andย isoflavones
  3622. Soya agricultural waste as a rich source ofย isoflavones
  3623. Visible-light-mediated arylation of ortho-hydroxyarylenaminones: direct access toย isoflavones
  3624. isoflavonesย in gynecology
  3625. Soy andย isoflavonesย consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
  3626. Soyย isoflavonesย in integrative oncology: increased efficacy and decreased toxicity of cancer therapy
  3627. Tailor-made natural deep eutectic solvents for green extraction ofย isoflavonesย from chickpea (Cicer arietinum L.) sprouts
  3628. Neuroprotective effects of soyย isoflavonesย on scopolamine-induced amnesia in mice
  3629. Soyย isoflavonesย and their metabolites modulate cytokine-induced natural killer cell function
  3630. Soyย isoflavonesย prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
  3631. isoflavonesย as Ah Receptor Agonists in Colon-Derived Cell Lines: Structureโ€“Activity Relationships
  3632. Effects of isolatedย isoflavonesย intake on health
  3633. Regulatory Effects of Soyย isoflavonesย and Their Metabolites in Milk Production via Different Ways in Mice
  3634. Association between dietaryย isoflavonesย in soy and legumes and endometrial cancer: a systematic review and meta-analysis
  3635. Soyย isoflavonesย protect normal tissues while enhancing radiation responses
  3636. Phytoestrogens and breast cancer: In vitro anticancer activities ofย isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives
  3637. Improvement of colonic immune function with soyย isoflavonesย in high-fat diet-induced obese rats
  3638. Dietaryย isoflavones, the modulator of breast carcinogenesis: Current landscape and future perspectives
  3639. isoflavonesย and inflammatory bowel disease
  3640. Effect of soy products andย isoflavonesย on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials
  3641. The effects of isolated soy protein, isolated soyย isoflavonesย and soy protein containingย isoflavonesย on serum lipids in postmenopausal women: A systematic review โ€ฆ
  3642. Solid-state fermentation of soybean okara:ย isoflavonesย biotransformation, antioxidant activity and enhancement of nutritional quality
  3643. Scientific Evidence Supporting the Beneficial Effects ofย isoflavonesย on Human Health
  3644. Soyย isoflavonesย and gastrointestinal health
  3645. The conversion and deglycosylation ofย isoflavonesย and anthocyanins in black soymilk process
  3646. A phase II randomized clinical trial using aglyconeย isoflavonesย to treat patients with localized prostate cancer in the pre-surgical period prior to radical โ€ฆ
  3647. Cytotoxicity ofย isoflavonesย and biflavonoids from Ormocarpum kirkii towards multi-factorial drug resistant cancer
  3648. isoflavones, calcium, vitamin D and inulin improve quality of life, sexual function, body composition and metabolic parameters in menopausal women: result โ€ฆ
  3649. A new analytical method for the simultaneous quantification ofย isoflavonesย and lignans in 25 green coffee samples by HPLC-MS/MS
  3650. Dietaryย isoflavonesย or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
  3651. Controlled release of soyย isoflavonesย from multifunctional 3D printed bone tissue engineering scaffolds
  3652. Optimizing the potential bioactivity ofย isoflavonesย from soybeans via ultrasound pretreatment: Antioxidant potential and NFโ€ฮบB activation
  3653. Metabolic tracking ofย isoflavonesย in soybean products and biosamples from healthy adults after fermented soybean consumption
  3654. Use of dietary supplements containing soyย isoflavonesย and breast cancer risk among women aged> 50 y: a prospective study
  3655. Asymmetric one-pot transformation ofย isoflavonesย to pterocarpans and its application in phytoalexin synthesis
  3656. Soyย isoflavonesย and their effects on xenobiotic metabolism
  3657. Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content ofย isoflavones, calorimetric study and โ€ฆ
  3658. Overview of the effect of herbal medicines andย isoflavonesย on the treatment of cognitive function
  3659. The effect of soyย isoflavonesย on arterial stiffness: A systematic review and meta-analysis of randomized controlled trials
  3660. Immunomodulatory potential of dietary soybean-derivedย isoflavonesย and saponins in pigs
  3661. Soyย isoflavonesย ameliorate fatty acid metabolism of visceral adipose tissue by increasing the AMPK activity in male rats with diet-induced obesity (DIO)
  3662. Soy, Soyย isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Doseโ€“Response โ€ฆ
  3663. Bioactiveย isoflavonesย from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
  3664. Optimization and kinetics modeling of okaraย isoflavonesย extraction using subcritical water
  3665. Soyย isoflavonesย improve the oxidative stress induced hypothalamic inflammation and apoptosis in high fat diet-induced obese male mice through PGC1-alpha โ€ฆ
  3666. Non-isoflavonesย diet incurred metabolic modifications induced by constipation in rats via targeting gut microbiota
  3667. Effect of solid-state fermentation with Lactobacillus casei on the nutritional value,ย isoflavones, phenolic acids and antioxidant activity of whole soybean flour
  3668. Production and assessment of novel probiotic fermented oat flour enriched withย isoflavones
  3669. Effect of germination with sodium selenite on theย isoflavonesย and cellular antioxidant activity of soybean (Glycine max)
  3670. ฮฒ-Glucosidase from almonds and yoghurt cultures in the biotransformation ofย isoflavonesย in soy milk
  3671. Effect of artificial LED light and far infrared irradiation on phenolic compound,ย isoflavonesย and antioxidant capacity in soybean (Glycine max L.) sprout
  3672. Non-hormonal treatments for menopausal symptoms and sleep disturbances: A comparison between purified pollen extracts and soyย isoflavones
  3673. Semi-syntheticย isoflavonesย as BACE-1 inhibitors against Alzheimerโ€™s disease
  3674. Dietary soyย isoflavonesย during pregnancy suppressed the immune function in male offspring albino rats
  3675. Peptides andย isoflavonesย in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
  3676. Release of Soybeanย isoflavonesย by Using a ฮฒโ€Glucosidase from Alicyclobacillus herbarius
  3677. Dietary soybeanย isoflavonesย in Alzheimerโ€™s disease prevention
  3678. Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and highย isoflavonesย biscuits
  3679. Soyย isoflavonesย ameliorate experimental colitis by targeting ERฮฑ/NLRP3 inflammasome pathways
  3680. Anti-inflammatoryย isoflavonesย and isoflavanones from the roots of Pongamia pinnata (L.) Pierre
  3681. Theย isoflavonesย genistein and daidzein increase hepatic concentration of thyroid hormones and affect cholesterol metabolism in middle-aged male rats
  3682. Binding of red cloverย isoflavonesย to actin as a potential mechanism of anti-metastatic activity restricting the migration of cancer cells
  3683. isoflavonesย and bone health in perimenopausal and postmenopausal women
  3684. Lactic acid fermentation of legume seed sprouts as a method of increasing the content ofย isoflavonesย and reducing microbial contamination
  3685. Soyย isoflavonesย and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized โ€ฆ
  3686. LCโ€“ESIโ€“MS based characterisation ofย isoflavonesย in soybean (Glycine max (L.) Merr.) from India
  3687. Habitual consumption of soy protein andย isoflavonesย and risk of metabolic syndrome in adultsโ‰ฅ 40 years old: a prospective analysis of the Korean Multi-Rural โ€ฆ
  3688. Evaluation ofย isoflavonesย as bone resorption inhibitors upon interactions with receptor activator of nuclear factor-ฮบb ligand (RANKL)
  3689. Intestinal Absorption of Prenylatedย isoflavones, Glyceollins, in Spragueโ€“Dawley Rats
  3690. The effects of soy protein and cocoa with or withoutย isoflavonesย on glycemic control in type 2 diabetes. A double-blind, randomized, placebo-controlled study
  3691. isoflavonesย from green vegetable soya beans and their antimicrobial and antioxidant activities
  3692. Exploring in vitro effects of biotransformedย isoflavonesย extracts: Antioxidant, antiinflammatory, and antilipogenic
  3693. Impacts of spray drying conditions on stability ofย isoflavonesย in microencapsulated soybean extract
  3694. Pharmacokinetics and bioavailability of theย isoflavonesย formononetin and ononin and their in vitro absorption in ussing chamber and Caco-2 cell models
  3695. Soybeanย isoflavonesย improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
  3696. Beneficial Effects ofย isoflavonesย in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression
  3697. Soyย isoflavonesย ameliorate metabolic and immunological alterations of ovariectomy in female Wistar rats: antioxidant and estrogen sparing potential
  3698. Protease technology for obtaining a soy pulp extract enriched in bioactive compounds:ย isoflavonesย and peptides
  3699. Soy food andย isoflavonesย are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
  3700. Effects of red cloverย isoflavonesย on tall fescue seed fermentation and microbial populations in vitro
  3701. Rodent models assessing mammary tumor prevention by soy or soyย isoflavones
  3702. Intake ofย isoflavonesย reduces the risk of all-cause mortality in middle-aged Japanese
  3703. Remission Effects of Dietary Soybeanย isoflavonesย on DSS-Induced Murine Colitis and an LPS-Activated Macrophage Cell Line
  3704. Dietary intake ofย isoflavonesย is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: crossโ€sectional study
  3705. Evidence on selective binding to G-quadruplex DNA ofย isoflavonesย from Maclura pomifera by mass spectrometry and molecular docking
  3706. Antiโ€inflammatory and antioxidative properties ofย isoflavonesย provide renal protective effects distinct from those of dietary soy proteins against diabetic nephropathy
  3707. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Cloverย isoflavonesย in Human Serum and Dietary Supplements
  3708. The effect of soyย isoflavonesย and soyย isoflavonesย plus soy protein on serum concentration of tumor necrosis factorโ€ฮฑ? A systematic review and metaโ€analysis of โ€ฆ
  3709. Effects of UV-A radiation on organ-specific accumulation and gene expression ofย isoflavonesย and flavonols in soybean sprout
  3710. Isolation of Penicillium citrinum from roots of Clerodendron cyrtophyllum and application in biosynthesis of aglyconeย isoflavonesย from soybean waste fermentation
  3711. Increase ofย isoflavonesย in the aglycone form in soybeans by targeted crossings of cultivated breeding material
  3712. The association between dietaryย isoflavonesย intake and gastric cancer risk: a meta-analysis of epidemiological studies
  3713. Effects of lactic acid bacteria fermented yellow whey on the protein coagulation andย isoflavonesย distribution in soymilk
  3714. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of ฮฒ-glucosidase activity for bioconversion ofย isoflavonesย in soymilk
  3715. Effect of microencapsulation on concentration ofย isoflavonesย during simulated in vitro digestion of isotonic drink
  3716. Canย isoflavonesย Influence Prostate Specific Antigen Serum Levels in Localized Prostate Cancer? A Systematic Review
  3717. Improvement of aglycone content in soyย isoflavonesย extract by free and immobilized ฮฒ-glucosidase and their effects in lipid accumulation
  3718. Identification of hub genes and potential molecular mechanisms of chickpeaย isoflavonesย on MCF-7 breast cancer cells by integrated bioinformatics analysis
  3719. isoflavonesย enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters
  3720. Soyย isoflavonesย improve the spermatogenic defects in diet-induced obesity rats through Nrf2/HO-1 pathway
  3721. Simultaneous determination of fiveย isoflavonesย in rat plasma by LCโ€MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and โ€ฆ
  3722. Dietary intake ofย isoflavonesย and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
  3723. pHโ€adjusted solvent extraction and reversedโ€phase HPLC quantification ofย isoflavonesย from soybean (Glycine max (L.) Merr.)
  3724. An ecofriendly procedure to extractย isoflavonesย from soybean seeds
  3725. Impact of microbiota on the use and effects ofย isoflavonesย in the relief of climacteric symptoms in menopausal womenโ€“A review
  3726. Selective in vitro and in silico cholinesterase inhibitory activity ofย isoflavonesย and stilbenes from Belamcandae chinensis rhizoma
  3727. Somatopause, weaknesses of the therapeutic approaches and the cautious optimism based on experimental ageing studies with soyย isoflavones
  3728. Bioconversion and bioaccessibility ofย isoflavonesย from sogurt during in vitro digestion
  3729. Threeย isoflavonesย from Derris scandens (Roxb.) Benth and their cancer chemopreventive activity and in vitro antiproliferative effects
  3730. Hypoglycemic property of soyย isoflavonesย from hypocotyl in Goto-Kakizaki diabetic rats
  3731. Preparation and Characterization of Soyย isoflavonesย Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material
  3732. An analytical strategy for accurate, rapid and sensitive quantitative analysis ofย isoflavonesย in traditional Chinese medicines using ultra-high performance supercritical โ€ฆ
  3733. Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses ofย isoflavonesย and miroestrol
  3734. ฮฒโ€Cyclodextrin coupled to graphene oxide supported on aminopropyl silica as a sorbent material for determination ofย isoflavones
  3735. Syntheticย isoflavonesย and doping: A novel class of aromatase inhibitors?
  3736. Lack of combination effects of soyย isoflavonesย and taxane chemotherapy of castrationโ€resistant prostate cancer
  3737. Phosphorylation ofย isoflavonesย by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism
  3738. Effects of dietary soyย isoflavonesย and soy protein source on response of weanling pigs to porcine reproductive and respiratory syndrome viral infection
  3739. Subcritical water enhances hydrolytic conversions ofย isoflavonesย and recovery of phenolic antioxidants from soybean byproducts (okara)
  3740. Competitive neutrophil elastase inhibitoryย isoflavonesย from the roots of Flemingia philippinensis
  3741. isoflavonesย and Isoflavone Glycosides: Structural-Electronic Properties and Antioxidant Relationsโ€”A Case of DFT Study
  3742. Vanadium elicitation of Trifolium pratense L. cell culture and possible pathways of producedย isoflavonesย transport across the plasma membrane
  3743. Effects ofย isoflavonesย on behavior, estradiol, glutamate, and GABA levels in intact middle-aged female rats
  3744. The Role ofย isoflavonesย in Type 2 Diabetes Prevention and Treatmentโ€”A Narrative Review
  3745. Combined uses of an endo-and exopeptidase in okara improve the hydrolysates via formation of aglyconeย isoflavonesย and antioxidant capacity
  3746. Antibacterial and Inhibitory Activities against Nitric Oxide Production of Coumaronochromones and Prenylatedย isoflavonesย from Millettia extensa
  3747. A comparative study on the effect of promoting the osteogenic function of osteoblasts usingย isoflavonesย from R adix A stragalus
  3748. Deglycosylation patterns ofย isoflavonesย in soybean extracts inoculated with two enzymatically different strains of lactobacillus species
  3749. Dietary soyย isoflavonesย reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
  3750. Prenylatedย isoflavonesย from the stem bark of Erythrina sacleuxii
  3751. Effect ofย isoflavonesย on breast cancer cell development and their impact on breast cancer treatments
  3752. Naturalย isoflavonesย and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors
  3753. A value-added cooking process to improve the quality of soybean: Protecting itsย isoflavonesย and antioxidant activity
  3754. Can soyย isoflavonesย plus soy protein change serum levels of interlukinโ€6? A systematic review and metaโ€analysis of randomized controlled trials
  3755. Effect of soy protein containingย isoflavonesย on endothelial and vascular function in postmenopausal women: A systematic review and meta-analysis of randomized โ€ฆ
  3756. Toxicity and non-harmful effects of the soyaย isoflavones, genistein and daidzein, in embryos of the zebrafish, Danio rerio
  3757. Enantiomericย isoflavonesย with neuroprotective activities from the Fruits of Maclura tricuspidata
  3758. Antimicrobialย isoflavonesย and Derivatives from Erythrina (Fabaceae): Structure Activity Perspective (Sar & Qsar) on Experimental and Mined Values Against โ€ฆ
  3759. Skin permeation and oxidative protection effect of soybeanย isoflavonesย from topical nanoemulsionsโ€”a comparative study of extracts and pure compounds
  3760. Recovery of antimicrobials and bioaccessibleย isoflavonesย and phenolics from soybean (glycine max) meal by aqueous extraction
  3761. Reproductive and toxicological effects ofย isoflavonesย on female offspring of rats exposed during pregnancy
  3762. Enrichment of polyglucosylatedย isoflavonesย from soybean isoflavone aglycones using optimized amylosucrase transglycosylation
  3763. Impact of processing technologies onย isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties
  3764. A highly glucose-tolerant GH1 ฮฒ-glucosidase with greater conversion rate of soybeanย isoflavonesย in monogastric animals
  3765. Urine Metabonomic Analysis of Interventions Effect of Soyย isoflavonesย on Rats Exposed to Di-(2-ethylhexyl) Phthalate
  3766. Extraction ofย isoflavonesย from Puerariae lobata using subcritical water
  3767. The effects of soybeanย isoflavonesย and 17ฮฒ-estradiol in uterus and mammary glands of diabetic rat models
  3768. isoflavones
  3769. Metabolism of Soyย isoflavonesย by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol
  3770. Urinaryย isoflavonesย Levels in Relation to Serum Thyroid Hormone Concentrations in Female and Male Adults in the US General Population
  3771. Scavenging of hydroxyl, methoxy, and nitrogen dioxide free radicals by some methylatedย isoflavones
  3772. Recent advances in the microbial hydroxylation and reduction of soyย isoflavones
  3773. Health Promotion Effects of Soyย isoflavones
  3774. Biotransformation processes in soymilkย isoflavonesย to enhance antiโ€inflammatory potential in intestinal cellular model
  3775. Isoflavone malonyl-CoA acyltransferase GmMaT2 is involved in nodulation of soybean by modifying synthesis and secretion ofย isoflavones
  3776. Enhanced production of pharmaceutically importantย isoflavonesย from hairy root rhizoclones of Trifolium pratense L.
  3777. Newย isoflavonesย with Antioxidant Activity Isolated from Cornulaca monacantha
  3778. Kinetic modeling of the conversion and losses ofย isoflavonesย during soybean soaking
  3779. A fragmentation study ofย isoflavonesย by IT-TOF-MS using biosynthesized isotopes
  3780. Molecular docking studies of human MCT8 protein with soyย isoflavonesย in Allan-Herndon-Dudley syndrome (AHDS)
  3781. Total Syntheses of Prenylatedย isoflavonesย from Erythrina sacleuxii and Their Antibacterial Activity: 5-Deoxy-3โ€ฒ-prenylbiochanin A and Erysubin F
  3782. Prostate cancer metastasis and soyย isoflavones: a dogfight over a bone
  3783. In vitro bioaccessibility ofย isoflavonesย from a soymilk-based beverage as affected by thermal and non-thermal processing
  3784. A brief history and spectroscopic analysis of soyย isoflavones
  3785. Molecular mechanisms of protective roles ofย isoflavonesย against chemicals-induced liver injuries
  3786. Rapid determination ofย isoflavonesย and other bioactive compounds in soybean using SWATH-MS
  3787. The effects of soyย isoflavonesย on total testosterone and follicle-stimulating hormone levels in women with polycystic ovary syndrome: a systematic review and meta โ€ฆ
  3788. isoflavonesย Alter Hypothalamicโ€“Pituitaryโ€“Adrenal Axis Response Following Photoperiod Alteration
  3789. isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
  3790. Soyย isoflavonesย protect against oxidative stress and diminish apoptosis in ovary of middle-aged female rats
  3791. Diversity-oriented synthesis of pyrazoles derivatives from flavones andย isoflavonesย leads to the discovery of promising reversal agents of fluconazole resistance in โ€ฆ
  3792. Effects of dietary soyย isoflavonesย on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss
  3793. Skeletal Effects of Early-Life Exposure to Soyย isoflavonesโ€”A Review of Evidence From Rodent Models
  3794. Soyย isoflavonesย interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
  3795. Interaction of soyย isoflavonesย and their main metabolites with hOATP2B1 transporter
  3796. isoflavonesย enhance pharmacokinetic exposure of active lovastatin acid via the upregulation of carboxylesterase in high-fat diet mice after oral administration of โ€ฆ
  3797. Effects of dietary soyย isoflavonesย on growth, antioxidant status, immune response and resistance of juvenile grass carp (Ctenopharyngodon idella) to Aeromonas โ€ฆ
  3798. isoflavonesย production and possible mechanism of their exudation in Genista tinctoria L. suspension culture after treatment with vanadium compounds
  3799. Neuroprotective effects of soyย isoflavonesย on chronic ethanol-induced dementia in male ICR mice
  3800. Exogenous Serotonin and Melatonin Regulate Dietaryย isoflavonesย Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]
  3801. Soybeanย isoflavonesย prevent atrazine-induced neurodegenerative damage by inducing autophagy
  3802. isoflavonesย from the seedpods of Tephrosia vogelii and pyrazoisopongaflavone with anti-inflammatory effects
  3803. Target prediction and antioxidant analysis onย isoflavonesย of demethyltexasin: a DFT study
  3804. Effects of soyย isoflavonesย on serum systemic and vascular inflammation markers and oxidative stress in peritoneal dialysis patients: A randomized controlled trial
  3805. Cytotoxic chalcones andย isoflavonesย from the stems of Dalbergia velutina
  3806. Combinedย isoflavonesย biotransformation increases the bioactive and antioxidant capacity of soymilk
  3807. Astragali Radixย isoflavonesย synergistically alleviate cerebral ischemia and reperfusion injury via activating estrogen receptor-PI3K-Akt signaling pathway
  3808. Seed quality deterioration dynamics forย isoflavonesย biosynthesis in soybean (Glycine max L. Merr.) seeds against field mildew stress
  3809. The Vascular Effects of Isolatedย isoflavonesโ€”A Focus on the Determinants of Blood Pressure Regulation
  3811. The Combination of Soyย isoflavonesย and Resveratrol Preserve Bone Mineral Density in Hindlimb-Unloaded Mice
  3812. Simultaneous determination of sixย isoflavonesย from Puerariae Lobatae Radix by CPE-HPLC and effect of Puerarin on tyrosinase activity
  3813. Effects of red clover (Trifolium pratense)ย isoflavonesย on the lipid profile of perimenopausal and postmenopausal womenโ€”A systematic review and meta-analysis
  3814. An HPLC method for the determination ofย isoflavonesย and the evaluation of their antioxidant capacity in both homogeneous and microheterogeneous systems
  3815. Effect of cold storage on the potentially bioaccessibleย isoflavonesย and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
  3816. Two Newย isoflavonesย from Phlomis betonicoides and Their Antioxidant Activity
  3817. Effects of tofu whey powder on the quality attributes,ย isoflavonesย composition and antioxidant activity of wheat flour pan bread
  3818. Halogenated Flavones andย isoflavones: A State-of-Art on their Synthesis
  3819. isoflavonesย from Camphorosma lessingii Inhibit the Organic Anion Transporters OAT1 and OAT3
  3820. isoflavonesย isolated from the seeds of Millettia ferruginea induced apoptotic cell death in human ovarian cancer cells
  3821. Soyย isoflavonesย accelerate glial cell migration via GPER-mediated signal transduction pathway
  3822. isoflavonesย improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats
  3823. Novel effects of phytoestrogenic soyย isoflavonesย on serum calcium and chloride in premenopausal women: A 2-year double-blind, randomized, placebo-controlled โ€ฆ
  3824. Purification and characterization of anย isoflavonesย conjugate hydrolyzing ฮฒ-glucosidase (ICHG) from Cyamopsis tetragonoloba (guar)
  3825. An investigation on the metabolic pathways of syntheticย isoflavonesย by gas chromatography coupled to high accuracy mass spectrometry
  3826. The effects of soy products andย isoflavonesย in metabolic syndrome and nonalcoholic fatty liver disease
  3827. Effects ofย isoflavonesย on bone turnover markers in peritoneal dialysis patients: a randomized controlled trial
  3828. Two new prenylatedย isoflavonesย from Deguelia costata
  3829. Sex-specific associations of habitual intake of soy protein andย isoflavonesย with risk of type 2 diabetes
  3830. Investigation on the effect of threeย isoflavonesย on the fibrillation of hen eggโ€white lysozyme
  3831. Effects of endophyte-infected tall fescue seed and red cloverย isoflavonesย on rumen microbial populations and physiological parameters of beef cattle
  3832. isoflavonesย quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
  3833. Consumption of decorticated pulses ensures the optimum intake ofย isoflavonesย by the urban indian population
  3834. Anti-Osteoporotic Effect of Soyย isoflavonesย Intake on Low Bone Mineral Density Caused by Voluntary Exercise and Food Restriction in Mature Female Rats
  3835. Anabolic activity of a soy extract and three majorย isoflavonesย in C2C12 myotubes
  3836. Nutrikinetic study of fermented soybean paste (Cheonggukjang)ย isoflavonesย according to the Sasang typology
  3837. Soyย isoflavonesย reduce asthma exacerbation in asthmatic patients with high PAI-1โ€“producing genotypes
  3838. Biochanin A, the Most Potent of 16ย isoflavones, Induces Relaxation of the Coronary Artery Through the Calcium Channel and cGMP-dependent Pathway
  3839. Effect of ultrasound on the extraction of bioactive aglyconeย isoflavonesย for the green valorization of black soybean residue (okara)
  3840. Functional analysis ofย isoflavonesย using patient-derived human colonic organoids
  3841. Isolation and purification of twoย isoflavonesย from Hericium erinaceum mycelium by High-Speed Counter-Current Chromatography
  3842. Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins andย isoflavonesย in soy-based burgers
  3843. Plantย isoflavonesย can prevent adverse effects of benzene on porcine ovarian activity: an in vitro study
  3844. isoflavonesย from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
  3845. Progress in the research of the interactions of soyย isoflavonesย with gut microbiota.
  3846. Diurnal metabolic regulation ofย isoflavonesย and soyasaponins in soybean roots
  3847. Effect of whole soy andย isoflavonesย daidzein on bone turnover and inflammatory markers: a 6-month double-blind, randomized controlled trial in Chinese โ€ฆ
  3848. Two new prenylatedย isoflavonesย from Maclura cochinchinensis collected in Hoa Binh province Vietnam
  3849. Effects of the soyย isoflavones, genistein and daidzein, on male ratsโ€™ skin
  3850. Evaluation of the in vitro release ofย isoflavonesย from soybean germ associated with kefir culture in the gastrointestinal tract and anxiolytic and antidepressant โ€ฆ
  3851. Characterization of a GH3 halophilic ฮฒ-glucosidase from Pseudoalteromonas and its NaCl-induced activity towardย isoflavones
  3852. Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybeanย isoflavones
  3853. Soybean seedย isoflavonesย respond differentially to phosphorus applications in low and high phosphorus soils
  3854. Soyย isoflavones
  3855. Effects of soyย isoflavonesย extract on the lipid profile and uterus in ovariectomized rats
  3856. Synthesis ofย isoflavonesย by Tandem Demethylation and Ring-Opening/Cyclization of Methoxybenzoylbenzofurans
  3857. isoflavonesย Suppress Cyp26b1 Expression in the Murine Colonic Lamina Propria
  3858. Three newย isoflavonesย from the Pueraria montana var. lobata (Willd.) and their bioactivities
  3859. In vitro metabolism of red cloverย isoflavonesย in rumen fluid
  3860. Cytotoxicity ofย isoflavonesย from Millettia dura
  3861. The inhibitory effects of soybeanย isoflavonesย on testicular cell apoptosis in mice with type 2 diabetes
  3862. Soybean (Glycine max L.)ย isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
  3863. Improvement of antioxidant and antimicrobial activity of soyย isoflavonesย extracts bioconverted with ฮฒ-glucosidase
  3864. Impact of prebiotics on equol production from soymilkย isoflavonesย by two Bifidobacterium species
  3865. Plantย isoflavonesย can affect accumulation and impact of silver and titania nanoparticles on ovarian cells
  3866. In sacco evaluation of ruminal degradability ofย isoflavonesย from fullโ€fat soybean and extracted soybean mealโ€”A pilot study
  3867. Stille coupling for the synthesis ofย isoflavonesย by a reusable palladium catalyst in water
  3868. Total synthesis of apiosย isoflavonesย and investigation of their tyrosinase inhibitory activity
  3869. โ€ฆ (QbD) approach for the development of a rapid UHPLC method for simultaneous determination of aglycone and glycoside forms ofย isoflavonesย in dietary supplements
  3870. Soyย isoflavonesย ameliorate the cognitive dysfunction of Goto-Kakizaki rats by activating the Nrf2-HO-1 signalling pathway
  3871. A Rapid High Throughput Vibration and Vortex-Assisted Matrix Solid Phase Dispersion for Simultaneous Extraction of Fourย isoflavonesย for Quality Evaluation โ€ฆ
  3872. Effect of seed treatment with cold plasma and electromagnetic field on red clover germination, growth and content of majorย isoflavones
  3873. Effects of soybeanย isoflavonesย on Wnt/ฮฒ-catenin and the TGF-ฮฒ1 signaling pathway in renal tissue of type 2 diabetic rats.
  3874. Soybeanย isoflavonesย reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media
  3875. Safety and efficacy assessment ofย isoflavonesย from pueraria (kudzu) flower extract in ovariectomised mice: A comparison with soyย isoflavones
  3876. Antiparasitic effects of selectedย isoflavonesย on flatworms
  3877. Daidzein-richย isoflavonesย aglycone inhibits lung cancer growth through inhibition of NF-ฮบB signaling pathway
  3878. Quantification by LCโ€“MS/MS of astragaloside IV andย isoflavonesย in Astragali radix can be more accurate by using standard addition
  3879. Simultaneous analysis and measurement of uncertainty estimation of sixย isoflavonesย in Cheonggukjang by liquid chromatography-electrospray tandem mass โ€ฆ
  3880. Soyaย isoflavones, genistein and daidzein, induce differential transcriptional modulation in the ovary and testis of zebrafish Danio rerio
  3881. Physicochemical characteristics andย isoflavonesย content during manufacture of short-time fermented soybean product (cheonggukjang)
  3883. Metabolite Identification and Pharmacokinetic Profiling ofย isoflavonesย from Black Soybean in Rats Using Ultrahigh-Performance Liquid Chromatography with Linear โ€ฆ
  3884. Determination of totalย isoflavonesย and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods
  3885. Four newย isoflavonesย from Derris scandens and their in vitro antiproliferative effects
  3886. Enhanced ฮฒ-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation ofย isoflavonesย in Okara
  3887. isoflavonesย rich cowpea and vitamin D induces the proliferation and differentiation of human osteoblasts via BMPโ€2/Smad pathway activation: Mechanistic approach
  3888. Preliminary Analysis ofย isoflavonesย in Processed Egg Products (P06-127-19)
  3889. Production of an ฮฑ-pyrone metabolite and microbial transformation ofย isoflavonesย by an Indonesian Streptomyces sp.
  3890. isoflavonesย prevent oxidative stress and inhibit the activity of the enzyme monoamine oxidase in vitro
  3891. Potential Health Promoting Properties ofย isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
  3892. Pterocarpans andย isoflavonesย from the Heartwood of Pterocarpus indicus
  3893. A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containingย isoflavonesย in soybean milk samples
  3894. Significance of storage study on ACE inhibitory, antioxidative, antimicrobial activities, and biotransformation ofย isoflavonesย of functional fermented soyโ€based โ€ฆ
  3895. Effects of soyย isoflavonesย on serum lipids and lipoprotein (a) in peritoneal dialysis patients
  3896. A first study on the effect of dietary soya levels and crystallineย isoflavonesย on growth, gonad development and gonad histology of farmed abalone, Haliotis midae
  3897. Treatment with soyย isoflavonesย during early adulthood improves metabolism in early postnatally overfed rats
  3898. Microemulsion liquid chromatographic method for simultaneous separation and determination of fiveย isoflavonesย in red clover
  3899. Dietary Intake and Plasma Levels ofย isoflavonesย Among Breast Cancer Survivors
  3900. Simultaneous separation and determination of sevenย isoflavonesย in Radix Puerariae by capillary electrophoresis with a dual cyclodextrin system
  3901. Research on extraction ofย isoflavonesย from soybean germ
  3902. Comparative evaluation of antioxidant properties andย isoflavonesย of tempeh fermented in two different wrapping materials
  3903. โ€ฆ amplicon sequencing and ethidium monoazide dye to track microbiota changes in an equol-producing menopausal woman receiving a long-termย isoflavonesย โ€ฆ
  3904. Fescue toxicosis and its influence on the rumen microbiome: mitigation of production losses through cloverย isoflavones
  3905. Effect of immersion treatment of soybeanย isoflavonesย extract on sex reversal in the Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
  3906. Trifolium pratense: Friable calli, cell culture protocol andย isoflavonesย content in wild plants, in vitro and cell cultures analyzed by UPLC
  3907. Theย isoflavonesย and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA โ€ฆ
  3908. Assessment of dietary fiber,ย isoflavonesย and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)
  3909. isoflavonesย and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation
  3910. Grey correlation analysis and path analysis betweenย isoflavonesย content in Astragali Radix and climate factors
  3911. Pharmacokinetics, Tissue Distribution, and Druggability Prediction of the Natural Anticancer Active Compound Cytisine N-isoflavonesย Combined with Computer โ€ฆ
  3912. Treatment of sugarcane bagasse for the immobilization of soybean ฮฒ-glucosidase and application in soymilkย isoflavones
  3913. Theoretical Investigation on Flavones andย isoflavones-Added Triphenylamine-Based Sensitizers for DSSC Application
  3914. Erysacleuxins C and D, newย isoflavonesย from the twigs of Erythrina sacleuxii Hua and their cytotoxic activity
  3915. The effects of green kiwifruit combined withย isoflavonesย on equol production, bone turnover and gut microflora in healthy postmenopausal women
  3916. Influence of cultivation temperature on oligosaccharides andย isoflavonesย in soybean sprouts
  3917. [1, 5]-Proton transfer as a key strategy: Rapid access to natural product-inspired library of 3-pyrazolylย isoflavones
  3918. Compositional changes inย isoflavonesย and oligosaccharides in soymilk fermentations by lactic acid bacteria
  3919. Three newย isoflavonesย from Pueraria thomsonii Benth and their protective effects on H2O2-induced oxidative injury in H9c2 cardiomyocytes
  3920. Co-solubilisation of a binary mixture ofย isoflavonesย in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure
  3921. Separation and purification of sixย isoflavonesย from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high โ€ฆ
  3922. Neuroprotective mechanisms of red clover and soyย isoflavonesย in Parkinsonโ€™s disease models
  3923. Effects of soybeanย isoflavonesย on the growth performance, intestinal morphology and antioxidative properties in pigs
  3924. Optimization ofย isoflavonesย extraction from soybeans using full factorial design
  3925. Health Benefits ofย isoflavonesย Found Exclusively of Plants of the Fabaceae Family
  3926. Novel soybean-based high protein bar rich inย isoflavonesย improves insulin sensitivity in diabetic Wistar rats
  3927. Biotransformation of soy flourย isoflavonesย by Aspergillus niger NRRL 3122 ฮฒ-glucosidase enzyme
  3928. Beneficial effect ofย isoflavonesย to post-menopausal women with insomnia: A preliminary study
  3929. Extraction, characterization and microencapsulation ofย isoflavonesย from soybean molasses
  3930. Correction to: Interaction of soyย isoflavonesย and their main metabolites with hOATP2B1 transporter.
  3931. isoflavonesย and gastrointestinal infection: Two potential triggers for reversible cerebral vasoconstriction syndrome
  3932. Effect of Soybeanย isoflavonesย on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal โ€ฆ
  3933. Association between intake of soyย isoflavonesย and blood pressure among urban and rural Malaysian adults
  3934. Over-Expression of the Thermobifida fusca ฮฒ-Glucosidase in a Yarrowia lipolytica Transformant to Degrade Soybeanย isoflavones
  3935. Xanthine Oxidase Inhibition and Anti-LDL Oxidation by Prenylatedย isoflavonesย from Flemingia philippinensis Root
  3936. Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soyย isoflavones
  3937. Correction to: A brief history and spectroscopic analysis of soyย isoflavones
  3938. Bioconversion ofย isoflavonesย glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus โ€ฆ
  3939. Effect of soyย isoflavonesย on implantation losses in Wistar rat: implication of progesterone receptors, vascular endothelial growth factor and estradiol receptors โ€ฆ
  3940. Effect of chickpeas (cicer arietinum) germination under minerals stress on the content ofย isoflavonesย and functional properties
  3941. Effects of Dietary Supplementation of Soyย isoflavonesย on the Performance and Egg Quality in Native Chinese Breeder Hens
  3942. Simultaneous determination and pharmacokinetics studies of fiveย isoflavonesย in rat plasma by UHPLC-MS/MS after oral administration of Radix Astragali โ€ฆ
  3943. Identification ofย isoflavonesย in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry
  3944. Antiโ€‘osteoporotic activity ofย isoflavonesย from Iris germanica targeting NFโ€‘kappaB
  3945. The Vascular Effects of Isolatedย isoflavonesโ€”A Focus on the Determinants of Blood Pressure Regulation. Biology 2021, 10, 49
  3946. Effects of soybeanย isoflavonesย on the energy metabolism of swimming mice
  3947. Two Newย isoflavonesย from the Flowers of Rosa damascena and Their Biological Activities
  3948. Effects of Soy Protein and Soybeanย isoflavonesย on Bone Health
  3949. Simultaneous separation of threeย isoflavonesย on oligo-ฮฒ-cyclodextrin substituted polystyrene-based medium and evaluation adsorption characteristics using AutoDock
  3950. isoflavonesย have therapeutic efficacy inoestrogen deficiency
  3951. Simultaneous Determination ofย isoflavonesย and Equol in Egg Yolk Using UPLC-MS/MS
  3952. Controlled Release of Soyย isoflavonesย from 3D Printed Bone Scaffolds for Bone Tissue Engineering.
  3953. Phytoestrogenic Effects of Various Levels of Soyย isoflavonesย in Polycystic Ovarian Syndrome
  3954. Effects of Dietary Fermented Soyย isoflavonesย on Quality of Eggs
  3955. Synthesis and structural elucidation of a series ofย isoflavones-based on FPR antagonists
  3956. Acute and Subacute Toxicity Study on Dietary Supplementation with Soyย isoflavonesย in Wistar Rats
  3957. Two newย isoflavonesย from the seeds of Psoralea corylifolia with diacylglycerol acyltransferase inhibitory activity
  3958. isoflavonesย in gynecology, non-conventional therapy
  3959. Prenylatedย isoflavonesย with potential antiproliferative activities from Mappianthus iodoides
  3960. Two Newย isoflavonesย from Pueraria lobata and Their Bioactivities
  3961. A reliable and rapid pharmacokinetic study of puerariaย isoflavonesย using pueraria reference extractive substance in beagle plasma: Application to study of โ€ฆ
  3962. isoflavonesย influencing on pharmacokinetic profiles of main iridoids from Gardeniae Fructus in rats
  3963. โ€ฆ โ€assisted extraction based on statistical modeling for ultraโ€high performance liquid chromatography determination of bioactiveย isoflavonesย from Puerariae Lobatae
  3964. The Potential of Soyย isoflavonesย (Glycine max) and Magnetic Hydroxyapatite Nanoparticles as Osteoporosis Therapy for Menopausal Women
  3965. Variation of the antioxidant activity of squid jeotgal by altering the level of added soyย isoflavonesย and storage duration
  3966. Soyย isoflavonesย and swine health
  3967. Health Benefits ofย isoflavonesย Found Exclusively of Plants of the Fabaceae Family
  3968. Effect of selected cereal grains on in vitro bioaccessibility ofย isoflavonesย in soymilk
  3969. Effect of Soyaย isoflavonesย on the Vagina of Senile Albino Rats: a histological study
  3970. BOARD INVITED REVIEW: Immunomodulatory potential of dietary soybean-derivedย isoflavonesย and saponins in pigs
  3971. Intake ofย isoflavonesย and biomarkers of cardiovascular disease in postmenopausal women/INGESTAO DE ISOFLAVONAS E BIOMARCADORES DE DOENCAS โ€ฆ
  3972. Menopausal Symptoms: From Soyย isoflavonesย to Combined Soy-Exercise Interventions
  3973. Petunidin Derivatives from Black Goji and Purple Potato as Promising Natural Colorants, and Their Co-pigmentation with Metals andย isoflavones
  3974. Stability-Indicating HPLC Method forย isoflavonesย aglycones analysis from Trifolium pratense L. extract
  3975. Determination ofย isoflavonesย in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography
  3976. HPLC Method for Simultaneous Determination of Sixย isoflavonesย in Soybean Yoghurt
  3977. Identification of Potential Human Protein Targets for Soybeanย isoflavones
  3978. Chemopreventing Effects of Soyย isoflavonesย in Breast Cancer
  3979. The Content Changes of Oligosaccharides andย isoflavonesย in Soybean Sprouts at Different Temperature
  3980. isoflavonesย have therapeutic efficacy inoestrogen deficiency
  3981. isoflavonesย and bone health
  3982. Simultaneous Determination of 14 Kinds ofย isoflavonesย in Pueraria radix by LC-MS/MS
  3983. A Method for Determination of Twelveย isoflavonesย in Soybean by Ultra-Performance Liquid Chromatography
  3984. โ€ฆ and Sensory Properties of Kudzu (Pueraria Lobata) and Potato Starch in Beef Patties, and Thermal Stability of Kudzu Root Extractย isoflavonesย in Beef Patties
  3985. DIETARY SOYBEANย isoflavonesย IN LIFESTYLE-RELATED DISEASE PREVENTION
  3986. Bioavailability and stability enhancement of naturalย isoflavonesย of Saraca asoca by cryogenic encapsulation technique
  3987. Potential Effects of Coffeeย isoflavonesย and Lignans on Health
  3988. Soybeanย isoflavonesย on the Morphology and Ultrastructure of Hippocampus in Alzheimerโ€™s disease Model Rats Induced by Aฮฒ25~ 35.
  3989. Effects of resveratrol combined with soyย isoflavonesย on apoptosis induced by oxidative stress in hippocampus of aging model rats
  3990. High Performance Liquid Chromatography (HPLC) Method for Determination ofย isoflavonesย Content in Shade-Tolerant Soybean Dena I
  3991. Enantiomericย isoflavonesย with neuroprotective activities from the Fruits of Maclura tricuspidata
  3992. Serumย isoflavonesย and lignans and odds of breast cancer in pre-and postmenopausal Chinese women
  3993. Optimization of purification process of black beansย isoflavonesย with macroporous adsorption resin.
  3994. Combating Stress: The Use ofย isoflavonesย as Nutraceuticals to Improve Immunity and Growth in Nile Tilapia (Oreochromis niloticus)
  3995. Role of soyย isoflavonesย on hotflashes in menopause women
  3996. Effect of dietary soyย isoflavonesย on bone loss in ovariectomized rats
  3997. Over-Expression of the Thermobifida fusca ฮฒ-Glucosidase in a Yarrowia lipolytica Transformant to Degrade Soybeanย isoflavones
  3998. Effects of resveratrol and soyย isoflavonesย on learning and memory ability and expression of glucose transporter in aging model rats
  3999. Auxin-like effect of derivatives of Pyrimidine, Pyrazole,ย isoflavones, Pyridine, Oxazolopyrimidine and Oxazole on acceleration of Vegetative growth of Flax
  4000. Research Progress of Soyย isoflavonesย and Aglycones
  4001. Furo [2, 3-h] Chromones and Pyrano [2โ€ฒ, 3โ€ฒ: 5, 6] Chromeno [4, 3-B] Pyridines Based on Naturalย isoflavones
  4002. The effect of soyย isoflavonesย and soyย isoflavonesย plus soy protein on serum concentration of C-reactive protein among postmenopausal women: A systematic review โ€ฆ
  4003. Chemical composition ofย isoflavonesย compounds and antioxidants from Feijoa sellowiana leaves
  4004. Soyย isoflavonesย Improve Poor Asthma Control in Asthmatics with High PAI-1 Producing Genotypes
  4005. Influences of Red Cloverย isoflavonesย on Mitigating Tall Fescue Toxicosis in Beef Cattle
  4006. Postweaning Consumption of Soyย isoflavonesย Induced Alterations on Some Reproductive Parameters of Prepubertal and Postpubertal Male Wistar Rats
  4007. Role of Soyย isoflavonesย in Treatment Premenstrual Tension Syndrome Symptoms
  4008. Effect ofย isoflavonesย on Hot Flushes Women Menopause: A Systematic Review
  4009. Protease technology for obtaining a soy pulp extract enriched in bioactive compounds:ย isoflavonesย and peptides
  4010. Differential Anticancer Effect of an Apple Extract (Applephenonยฎ), Polyphenols andย isoflavonesย on Normal Human Keratinocytes and Epidermoid Cancer โ€ฆ
  4011. The Role of Estradiol in the Modulation of Estrogen Chemical Carcinogenesis byย isoflavones
  4012. Urinaryย isoflavonesย Levels in Relation to Thyroid Function in Adults from NHANES 2007-2010
  4013. Effect ofย isoflavonesย and Genistein on Glucose Metabolism in Peri-and Post-Menopausal Women: An Overview of Meta-Analysis
  4014. WITHDRAWN: Soyย isoflavonesย (from Glycine max) preserves hepatocellular free radical defense system potential and ameliorates inflammatory response in high fat โ€ฆ
  4015. Beneficial effects and side effects caused byย isoflavonesย from food supplements and dermatocosmetic creams
  4016. Effects of Inflammation and Soyย isoflavonesย on Irinotecan Pharmacokinetics and Toxicity
  4017. Study on the Contents ofย isoflavonesย of Black Beans and Soybean Extracted by Electromagnetic Cracking Method
  4018. Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soyย isoflavonesย post short-term consumption of noni (Morinda citrifolia) โ€ฆ
  4019. The intimate interactions of foodย isoflavonesย with estrogen receptors, corresponding receptor-driven activities, and their potential health consequences
  4020. NATURAL INHIBITORS OF ALDH2 (isoflavones) AND ITS POSSIBLE EFFICACY IN SUBSTANCE USE DISORDERS
  4021. Vascular burden, brain beta-amyloid, and soyย isoflavones: informing dementia prevention programs
  4022. Mechanism ofย isoflavonesย protection of SH-SY5Y cells from atrazine
  4023. isoflavonesย increase radiation-induced apoptosis and modulate pro-inflammatory signaling in EA. hy926 endothelial cells.
  4024. โ€ฆ COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OFย isoflavonesย IN SOYBEAN PRODUCTS
  4025. The Relationship of Mandibular Bone Density Level to Femur Bone Density Level in Ovariectomized Female Rats givenย isoflavonesย and 17-estradiol
  4026. Pro-apoptotic mechanism of soyย isoflavonesย on transplanted hepatoma cells in mice.
  4027. Effects of Added Soybeanย isoflavonesย in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 260 to 320 lb
  4028. In vitro effects of soybeanย isoflavonesย on immune function of bastard halibut (Paralichthys olivaceus).
  4029. Syntheticย isoflavonesย and doping: influence on the urinary steroid profile studied by gas chromatographyโ€“mass spectrometry
  4030. ฮฑ-Glucosidase Inhibitory Activity ofย isoflavonesย and Saponins from Soybean (Glycine max L.)
  4031. โ€ฆ Evaluation of Estrogenic Activity of Red Clover (Trifolium Pratense L.) Sprouts Cultivated Under Different Conditions by Content ofย isoflavones, Calorimetric Study and โ€ฆ
  4032. 179 Protective Effects of Soybeanย isoflavonesย in Broilers Challenged with Infectious Bursal Disease Virus.
  4033. Bioavailability and health effects ofย isoflavonesย from Bangladeshi soybean and lentils in postmenopausal women
  4034. Soyย isoflavonesย Mediate Radioprotection By Regulating Early Endothelial Cell Death And Inflammatory Signaling In Radiation-Induced Lung Injury
  4035. Study of auxin-like and cytokinin-like activities of derivatives of pyrimidine, pyrazole,ย isoflavones, pyridine, oxazolopyrimidine and oxazole on haricot bean and โ€ฆ
  4036. Evaluation of Soybean High-Input Management Systems and Their Effect on Yield,ย isoflavones, Oil Content and Fatty Acids in Soybean Seed
  4037. The Benefits Of 1% Soyย isoflavonesย Cream As An Anti-Acne Vulgaris, A Randomized Controlled Trial
  4038. Effect of combined alkali-low pressure processing on the conversion of soybeanย isoflavonesย to aglycones.
  4039. Toxicity and non-harmful effects of the soyaย isoflavones, genistein and daidzein, in embryos of the zebrafish, Danio rerio Toxicology & pharmacology
  4040. Effects ofย isoflavonesย formononetin and biochanin A on powderly mildew infection on red clover leaves
  4041. 15 Dietaryย isoflavones-Mechanism and Efficacy in Cancer Prevention and Treatment
  4042. PSII-27 Effect of endophyte-infected tall fescue seed and red cloverย isoflavonesย on the serum metabolites in beef steers
  4043. SAT-708 The Effect of Soybeanย isoflavonesย in Developing Cerebellum
  4044. Quantitative determination of 4ย isoflavonesย of Pueraria lobata and Pueraria thomsonii from Zitong in Sichuan province by HPLC
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Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

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