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Isoflavones

  1. Antioxidant activity of phytoestrogenic isoflavones
  2. Soy isoflavones: a safety review
  3. Soybean isoflavones: effect of environment and variety on composition
  4. Dietary isoflavones: biological effects and relevance to human health
  5. Evolution of the health benefits of soy isoflavones
  6. Enzymic synthesis of isoflavones
  7. Soy isoflavones and cancer prevention: clinical science review
  8. Effects of soy isoflavones on atherosclerosis: potential mechanisms
  9. Ultrasound-assisted extraction of soy isoflavones
  10. Chemical modification of isoflavones in soyfoods during cooking and processing
  11. Mass balance study of isoflavones during soybean processing
  12. isoflavones as potentiators of antibacterial activity
  13. Soy, isoflavones, and breast cancer risk in Japan
  14. Bioavailability of isoflavones
  15. Soybean isoflavones. Characterization, determination, and antifungal activity
  16. Soya isoflavones: a new and promising ingredient for the health foods sector
  17. Dietary intake and sources of isoflavones among Japanese
  18. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
  19. Goitrogenic and estrogenic activity of soy isoflavones.
  20. isoflavones, substances with multi-biological and clinical properties
  21. Modest hormonal effects of soy isoflavones in postmenopausal women
  22. Soy isoflavones: are they useful in menopause?
  23. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
  24. isoflavones in retail and institutional soy foods
  25. Soyfoods, soybean isoflavones, and bone health: a brief overview
  26. The variable metabolic response to dietary isoflavones in humans
  27. Health potential of soy isoflavones for menopausal women
  28. Soy isoflavones in the treatment of prostate cancer
  29. In vitro hormonal effects of soybean isoflavones
  30. Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action
  31. Bioavailability of soybean isoflavones depends upon gut microflora in women
  32. Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract
  33. Metabolites of dietary (soya) isoflavones in human urine
  34. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system
  35. Soy protein, isoflavones and cardiovascular disease risk
  36. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
  37. The clinical importance of the metabolite equol—a clue to the effectiveness of soy and its isoflavones
  38. Soy isoflavones‘ osteoprotective role in postmenopausal women: mechanism of action
  39. Effects of year, site, genotype and their interactions on various soybean isoflavones
  40. Antioxidative and antihemolytic activities of soybean isoflavones
  41. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
  42. Soy isoflavones exert modest hormonal effects in premenopausal women
  43. isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health
  44. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
  45. Natural and synthetic isoflavones in the prevention and treatment of chronic diseases
  46. Soy isoflavones—benefits and risks from nature’s selective estrogen receptor modulators (SERMs)
  47. Oestrogenic activity and metabolism of certain isoflavones in sheep
  48. Identification of isoflavones in the roots of Pueraria lobata
  49. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
  50. isoflavones in human breast milk and other biological fluids
  51. Solvent extraction selection in the determination of isoflavones in soy foods
  52. isoflavones: their effects on cardiovascular risk and functions
  53. isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women
  54. Chemoattraction of zoospores of the soybean pathogen, Phytophthora sojae, by isoflavones
  55. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
  56. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
  57. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
  58. The in vivo antioxidant activity of soybean isoflavones in human subjects
  59. Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
  60. isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
  61. Changes in some hematological and biochemical indices of rabbits induced by isoflavones and cypermethrin
  62. HPLC-mass spectrometry analysis of isoflavones
  63. Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men
  64. Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer
  65. Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
  66. Metabolism of estrogenic isoflavones in domestic animals
  67. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
  68. Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
  69. Absorption and metabolism of soy isoflavones—from food to dietary supplements and adults to infants
  70. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
  71. The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism
  72. isoflavones from red clover (Promensil®) significantly reduce menopausal hot flush symptoms compared with placebo
  73. isoflavones in soy-based infant formulas
  74. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
  75. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
  76. isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women
  77. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
  78. The specific role of isoflavones on estrogen metabolism in premenopausal women
  79. Potential role of dietary isoflavones in the prevention of cancer
  80. Microwave-mediated synthesis of anticarcinogenic isoflavones from soybeans
  81. isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
  82. Two isoflavones and a flavone from the fruits of Maclura pomifera
  83. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
  84. Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
  85. Antioxidative stability of tempeh and liberation of isoflavones by fermentation
  86. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor–deficient mice
  87. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
  88. Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
  89. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
  90. Quantification of isoflavones in red clover by high-performance liquid chromatography
  91. Supercritical fluid extraction of isoflavones from soybean flour
  92. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
  93. Comparison of Antioxidant Activities of isoflavones from Kudzu Root (Pueraria lobata Ohwi)
  94. Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed …
  95. Genistein, daidzein, and their. beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
  96. Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women
  97. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)
  98. Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo
  99. isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
  100. Antioxidant isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
  101. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial
  102. An efficient “one pot” synthesis of isoflavones
  103. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
  104. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol …
  105. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health
  106. Antigiardial Activity of isoflavones from Dalbergia frutescens Bark
  107. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
  108. Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
  109. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo
  110. The effects of fish oil and isoflavones on delayed onset muscle soreness
  111. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
  112. Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
  113. Effects of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
  114. Metabolism of oestrogenic isoflavones in sheep
  115. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells
  116. Soybean isoflavones reduce experimental metastasis in mice
  117. Estrogenic isoflavones in rodent diets
  118. Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
  119. Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues
  120. Cytotoxic isoflavones from Erythrina indica
  121. Dietary soy isoflavones and bone mineral density: results from the study of women’s health across the nation
  122. Metabolism of isoflavones in human subjects
  123. The oestrogenic isoflavones of subterranean clover
  124. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
  125. Estrogenic soybean isoflavones and chronic disease: risks and benefits
  126. Inhibition of murine bladder tumorigenesis by soy isoflavones via alterations in the cell cycle, apoptosis, and angiogenesis
  127. Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
  128. Antifungal activity of soybean and chickpea isoflavones and their reduced derivatives
  129. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin
  130. Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet
  131. Interconversions of isoflavones in soybeans as affected by storage
  132. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid …
  133. … of biofluid 1H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile
  134. Hydroxy isoflavones as antioxidants for edible oils
  135. A double-blind randomized controlled trial of isoflavones in the treatment of cyclical mastalgia
  136. isoflavones and skeletal health: are these molecules ready for clinical application?
  137. Endometrial cancer: hormonal factors, the perimenopausal “window of risk,” and isoflavones
  138. Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability
  139. Soy isoflavones increase latency of spontaneous mammary tumors in mice
  140. Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
  141. isoflavones: source and metabolism
  142. Stability of isoflavones during extrusion processing of corn/soy mixture
  143. Determination of isoflavones in soybean flours, protein concentrates, and isolates
  144. Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat
  145. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
  146. Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women
  147. The preparation of new isoflavones
  148. Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanica
  149. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
  150. Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages
  151. Estrogenicity of isoflavones on human endometrial stromal and glandular cells
  152. Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones
  153. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein
  154. Chlorination and nitration of soy isoflavones
  155. Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year
  156. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
  157. The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate …
  158. Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers
  159. isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake
  160. Effects of naturally occurring isoflavones on prostaglandin E2 production
  161. Protective role of isoflavones against the toxic effect of cypermethrin on semen quality and testosterone levels of rabbits
  162. Novel synthesis of isoflavones by the palladium-catalyzed cross-coupling reaction of 3-bromochromones with arylboronic acids or its esters
  163. Potent Antioxidative isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
  164. Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe
  165. Stability of isoflavones in soy milk stored at elevated and ambient temperatures
  166. isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
  167. Soy foods and soybean isoflavones and menopausal health
  168. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
  169. Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
  170. Regiospecific hydroxylation of isoflavones by cytochrome P450 81E enzymes from Medicago truncatula
  171. Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats
  172. Flavones and isoflavones as inducing substances of legume nodulation.
  173. Changes of isoflavones during processing of soy protein isolates
  174. Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
  175. Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
  176. Use of a Pharmacophore Model for the Design of EGFR Tyrosine Kinase Inhibitors:  isoflavones and 3-Phenyl-4(1H)-quinolones
  177. isoflavones and postmenopausal bone health: a viable alternative to estrogen therapy?
  178. Callus cultures of Genista plants—in vitro material producing high amounts of isoflavones of phytoestrogenic activity
  179. Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
  180. Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
  181. isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine
  182. Role of isoflavones in the hypocholesterolemic effect of soy
  183. Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W rats
  184. Effects of the isoflavones genistein and equol on the gonadal development of Japanese medaka Oryzias latipes.
  185. isoflavones and hypercholesterolemia in rats
  186. Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats
  187. Long-Term Pharmacokinetics of an Extract of isoflavones from Red Clover (Trifolium pratense)
  188. … -administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones
  189. Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species
  190. Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia
  191. Inhibition of tyrosine protein kinase activity by synthetic isoflavones and flavones
  192. New isoflavones from Ceiba pentandra
  193. Stereochemical studies on dihydrofurano-isoflavones
  194. The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women
  195. Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
  196. isoflavones in different parts of common Trifolium species
  197. Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
  198. An improved method for determination of isoflavones in soybean powder by liquid chromatography
  199. Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylated isoflavones
  200. Separation and purification of isoflavones from Pueraria lobata by high-speed counter-current chromatography
  201. isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone
  202. Antiplasmodial activity of isoflavones from Andira inermis
  203. isoflavones regulate interleukin-6 and osteoprotegerin synthesis during osteoblast cell differentiation via an estrogen-receptor-dependent pathway
  204. Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion
  205. Dietary Estrogenic isoflavones Are Potent Inhibitors of β-Hydroxysteroid Dehydrogenase of P testosteronii
  206. Effect of ipriflavone–a synthetic derivative of natural isoflavones–on bone mass loss in the early years after menopause.
  207. Anti‐dipsotropic isoflavones: The potential therapeutic agents for alcohol dependence
  208. isoflavones from stems of Euchresta horsfieldii
  209. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
  210. Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
  211. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs
  212. The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society
  213. Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
  214. 1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell …
  215. Isolation of isoflavones inhibiting DOPA decarboxylase from fungi and streptomyces
  216. Chemotactic preferences and strain variation in the response of Phytophthora sojae zoospores to host isoflavones.
  217. Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils
  218. isoflavones from an insect-resistant variety of soybean and the molecular structure of afrormosin
  219. Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybean isoflavones
  220. MALDI-TOF MS analysis of isoflavones in soy products
  221. Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data
  222. isoflavones from Astragalus membranaceus
  223. Effects of soy isoflavones on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation …
  224. Six New isoflavones and a 5-Deoxyflavonol Glycoside from the Leaves of Ateleia herbert-smithii
  225. isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
  226. Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry
  227. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment
  228. Optimization of a yeast estrogen screen and its applicability to study the release of estrogenic isoflavones from a soygerm powder.
  229. isoflavones from pods of Laburnum anagyroides
  230. Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study
  231. A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
  232. Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes
  233. The distribution of oestrogenic isoflavones in the genus Trifolium
  234. A double-blind randomized study on the effects of red clover isoflavones on the endometrium
  235. Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi
  236. Facile synthesis of isoflavones by the cross-coupling reaction of 3-iodochromone with arylboronic acids
  237. Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats
  238. isoflavones from Lupinus angustifolius root
  239. Four isoflavones from seed pods of Millettia dura
  240. Dietary Soy and Soy isoflavones Have Gender-Specific Effects on Plasma Lipids and isoflavones in Golden Syrian F1B Hybrid Hamsters
  241. isoflavones and bone: animal and human evidence of efficacy
  242. Antimutagenic Activity of isoflavones from Soybean Seeds (Glycine max Merrill)
  243. Studies on zoospore attracting activity. II. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
  244. Pyrano-isoflavones with erectile-dysfunction activity from Eriosema kraussianum
  245. isoflavones, soy-based infant formulas, and relevance to endocrine function
  246. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study
  247. The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse
  248. The role of metabolism in mammary epithelial cell growth inhibition by the isoflavones genistein and biochanin A
  249. Two New isoflavones from the Bark of Ficus microcarpa
  250. Total synthesis of isoflavones: jamaicin, calopogonium isoflavone-B, pseudobaptigenin, and maxima substance-B. Friedel-Crafts acylation reactions with acid …
  251. Analysis of isoflavones by capillary electrophoresis
  252. Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts
  253. Two isoflavones from Erythrina senegalensis
  254. Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial
  255. Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
  256. isoflavones from Dipteryx odorata
  257. Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
  259. Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation
  260. Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
  261. Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation
  262. High performance liquid chromatographic analysis of isoflavones in soybean foods
  263. Two New isoflavones from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
  264. Rotenoids, isoflavones and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis
  265. Soy formulas and the effects of isoflavones on the thyroid
  266. Four isoflavones from the stem bark of Erythrina sacleuxii
  267. Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS
  268. The first identification of isoflavones from a bryophyte
  269. Soybean isoflavones inhibit tumor necrosis factor-α-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells
  270. New isoflavones from Iris nigricans
  271. Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?
  272. Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients
  273. Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
  274. Two isoflavones fromFlemingia philippinensis
  275. The fluorescence and photostabilities of naturally occurring isoflavones
  276. C-Prenylated isoflavones from Millettia ferruginea
  277. Fungitoxic isoflavones from Lupinus albus and other Lupinus species
  278. Identification and concentration of soy isoflavones in commercial cat foods
  279. Analysis of isoflavones for 66 varieties of sprout beans and bean sprouts
  280. The effects of estrogen depletion and isoflavones on bone metabolism in rats
  281. Soy and its isoflavones: a review of their effects on bone density.(Soy & Osteoporosis)
  282. isoflavones from Xanthocercis zambesiaca
  283. isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway
  284. Soy protein isoflavones, lipids and arterial disease
  285. Soybean isoflavones as an alternative to traditional hormone replacement therapy: are we there yet?
  286. Dietary soy isoflavones inhibit activation of rat platelets
  287. Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using …
  288. Soy, soy phytoestrogens (isoflavones), and breast cancer
  289. High-performance liquid chromatography separation of soybean isoflavones and their glucosides
  290. Synthesis of potential antidipsotropic isoflavones: inhibitors of the mitochondrial monoamine oxidase− aldehyde dehydrogenase pathway
  291. Absorption in humans of isoflavones from soy and red clover is similar
  292. A potential protective mechanism of soya isoflavones against 7, 12-dimethylbenz [a] anthracene tumour initiation
  293. isoflavones of Belamcanda chinensis.
  294. Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybean isoflavones
  295. Preparative isolation and purification of two isoflavones from Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao by high-speed counter-current …
  296. Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones
  297. Soybean isoflavones, genistein and genistin, inhibit rat myoblast proliferation, fusion and myotube protein synthesis
  298. The atheroprotective effect of dietary soy isoflavones in apolipoprotein E−/− mice requires the presence of estrogen receptor-α
  299. Inhibitory effects of isoflavones in roots of Astragalus membranaceus BUNGE (Astragali Radix) on lipid peroxidation by reactive oxygen species
  300. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
  301. Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D‐glucose and L‐cysteine
  302. Irisones a and b: two new isoflavones from Iris missouriensis
  303. Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 …
  304. Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties
  305. Spectral Studies on Flavonoid Compounds. II. isoflavones and Flavanones1a
  306. Differential inhibition of multiple cAMP phosphodiesterase isozymes by isoflavones and tyrphostins
  308. High performance liquid chromatographic separation of isoflavones and structural elucidation of isoflavone 7-O-glucoside 6 ″-malonates from Cicer arietinum
  309. Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones
  310. Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed
  311. New prenylated isoflavones and a prenylated dihydroflavonol from Millettia pachycarpa
  312. Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.
  313. High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass …
  314. Structure of two isoflavones from the Abyssinian Berebera tree
  315. An LC–MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine
  316. Catalytic hydrogenation of isoflavones. The preparation of (±)-equol and related isoflavans
  317. Different mechanisms of soy isoflavones in cell cycle regulation and inhibition of invasion.
  318. Antineoplastic activity and cytotoxicity of flavones, isoflavones, and flavanones
  319. Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester‐stimulated HL‐60 cells
  320. Asymmetric Weitz− Scheffer Epoxidation of isoflavones with Hydroperoxides Mediated by Optically Active Phase-Transfer Catalysts
  321. isoflavones and xanthones fromPolygala virgata
  322. Enzymatic prenylation of isoflavones in white lupin
  323. isoflavones of two Iris species
  324. Highly oxygenated isoflavones from Iris japonica
  325. Regulation of male sex hormone levels by soy isoflavones in rats
  326. Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography
  327. Soybean isoflavones and prospects of their therapeutic application
  328. The homo-isoflavones. 3. Isolation and structure of punctatin, 3, 9-dihydro-punctatin, 4′-o-methyl-3, 9-dihydro-punctatin, 4′-demethyl-eucomin and 4′-demethyl-5-o …
  329. Effects of year, site, genotype and their interactions on various soybean isoflavones
  330. A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food
  331. Glucosylated isoflavones as DNA topoisomerase II poisons
  332. Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin
  333. Study of the fate of phyto-oestrogens in the sheep by determination of isoflavones and coumestrol in the plasma and adipose tissue
  334. Preventive effects of isoflavones, genistein and daidzein, on estradiol‐17β‐related endometrial carcinogenesis in mice
  335. Effect of various isoflavones on lipid levels in triton-treated rats
  336. Two new isoflavones from the heartwood of Cladrastis lutea: Cladrastin and cladrin
  337. isoflavones from root bark of gorse
  338. Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns
  339. Growth and cell cycle regulation by isoflavones in human breast carcinoma cells
  340. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
  341. isoflavones of the heartwood of Dalbergia retusa
  342. Minor isoflavones from the roots of Pueraria mirifica
  343. Determination of the ionisation constants of isoflavones by capillary electrophoresis
  344. Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats
  345. Soybean isoflavones trigger a calcium influx in Phytophthora sojae
  346. isoflavones from Garcinia nervosa
  347. Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
  348. Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer
  349. New isoflavones and flavanol from Iris potaninii
  350. isoflavones in tempe
  351. On‐line sample preparation using restricted‐access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography …
  352. O-Geranylated isoflavones and a3-phenylcoumarin from Millettia griffoniana
  353. Flavones and isoflavones
  354. Modulation of isoflavones on bone-nodule formation in rat calvaria osteoblasts in vitro
  355. Estrogen-like effects of puerarin and total isoflavones from Pueraria lobata
  356. Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat
  357. Four new isoflavones from Ampelopsis grossedentata
  358. Monitoring of MRP-like activity in human erythrocytes: inhibitory effect of isoflavones
  359. Studies on zoospore-attracting activity. I. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore
  360. Synthesis of isoflavones from 2′-hydroxychalcones using poly [4-(diacetoxy) iodo] styrene or related hypervalent iodine reagent
  361. The oestrogenic activity of red clover isoflavones and some of their degradation products
  362. Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial
  363. Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
  364. isoflavones. III. THE STRUCTURE OF PRUNETIN AND A NEW SYNTHESIS OF GENISTEIN1
  365. isoflavones and stilbenes from Juniperus macropoda
  366. isoflavones and coumarins from Milletia thonningii
  367. The extractives from Derris scandens. Part II. The isolation of osajin and two new isoflavones, scandenone and scandinone
  368. Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis
  369. A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.
  370. The mass spectra of chalcones, flavones and isoflavones
  371. Simultaneous Identification of Soyasaponins and isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray …
  372. Inhibitory effects of isoflavones on nitric oxide-or peroxynitrite-mediated DNA damage in RAW 264.7 cells and φX174 DNA
  373. Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin A by bacteria isolated from tempe
  374. Genotoxicity and carcinogenicity studies of soy isoflavones
  375. A comparative study of growth-inhibitory effects of isoflavones and their metabolites on human breast and prostate cancer cell lines
  376. Flavones, isoflavones, and 2-and 3-Hetarylchromones in Reactions with Hydroxylamine.
  377. Characterisation of soy isoflavones and screening for novel malonyl glycosides using high‐performance liquid chromatography–electrospray ionisation–mass …
  378. isoflavones and the prevention and treatment of prostate disease: is there a role?
  379. The ultraviolet spectra of isoflavones, flavanones and dihydroflavonols
  380. 10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data
  381. Size exclusion chromatography of soybean proteins and isoflavones
  382. The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats
  383. Identification and characterization of isoflavones in plant material by HPLC-DAD-MS tandem
  384. RelatlonShlp between CytotoXlc ActlVlty and Radlcal Intensity of isoflavones from Sophora Species
  385. isoflavones and Postmenopausal Women
  386. isoflavones from Iris hookeriana
  387. Effects of α-tocopherol, β-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions
  388. Effects of soy protein and isoflavones on bone mineral density in crowing female rats
  389. Estimation for retention factor of isoflavones in physico-chemical properties
  390. Conrauinones C and D, two isoflavones from stem bark of Millettia conraui
  391. Inhibition of prostaglandin E2 production by the isoflavones tectorigenin and tectoridin isolated from the rhizomes of Belamcanda chinensis
  392. Constitution and synthesis of maxima isoflavones-A and-A
  393. New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces
  394. Conrauinones A and B, Two New isoflavones from Stem Bark of Millettia conraui
  395. Antitumor agents, 138. Rotenoids and isoflavones as cytotoxic constituents from Amorpha fruticosa
  396. Coumestrol as well as isoflavones in soybean extract prevent bone resorption in ovariectomized rats
  397. Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography
  398. Soy-derived isoflavones exert opposing actions on Guinea pig ventricular myocytes
  399. The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells
  400. A new approach to the synthesis of isoflavones, 2′-hydroxyisoflavones and an alternative synthesis of (±)-pterocarpin
  401. Some isoflavones Derived from Genistein1,2
  402. isoflavones. II. A SYNTHESIS OF METHYLGENISTEIN
  403. Antioxidation of Pueraria lobata isoflavones (PLIs)
  404. Detection of isoflavones in seedling subterranean clover
  405. Pyrano-and dihydrofurano-isoflavones from Milletia thonningii
  406. Novel basic isoflavones as inhibitors of bone resorption
  407. Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora
  408. Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro …
  409. Infrared spectra of flavones and isoflavones: Effect of iodine and boron trifluoride on carbonyl frequencies
  410. … soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones
  411. Increased urinary excretion of 2-hydroxyestrone but not 16α-hydroxyestrone in premenopausal women during a soya diet containing isoflavones
  412. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply
  413. Oxidation of flavanones using thallium (III) salts: a new route for the synthesis of flavones and isoflavones
  414. Absorption and metabolism of isoflavones
  415. Preparation and physical properties of some deoxybenzoins and isoflavones
  416. Osajin and pomiferin, two isoflavones purified from Osage orange fruits, tested for repellency to the maize weevil (Coleoptera: Curculionidae)
  417. Erysenegalenseins H and I: two new isoflavones from Erythrina senegalensis1
  418. isoflavones and calcified tissues
  419. Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
  420. Flavones, isoflavones, and coumestans in alfalfa infected by Ascochyta imperfecta
  421. The effect of diet on the metabolism in sheep of the tritiated isoflavones formononetin and biochanin A
  422. The absorption and fluorescence of isoflavones and the effect of shift reagents
  423. Mammographic breast density as a biomarker of effects of isoflavones on the female breast
  424. Two isoflavones from Juniperus macropoda
  425. Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of isoflavones in Subterranean Clover1
  426. Antioxidative and cytoprotective effects of isoflavones isolated from Pueraria thunbergiana flowers
  427. Enrichment of isoflavone aglycones in extracted soybean isoflavones by heat and fungal β-glucosidase
  428. isoflavones from Glycyrrhiza eurycarpa
  429. Determination of isoflavones in ready-to-feed soy-based infant formula
  430. The effects of soy isoflavones on calcium metabolism in postmenopausal women.
  431. Determination of isoflavones using high‐performance liquid chromatography with atmospheric‐pressure chemical ionization mass spectrometry
  432. Voltammetry and LCEC of isoflavones
  433. Soybean (malonyl) isoflavones: characterization and antioxidant properties
  434. isoflavones from roots of Euchresta japonica
  435. Extraction and purification of isoflavones from Korean soybean and soybean paste
  436. Liquid chromatography: mass spectrometry of isoflavones
  437. Effect of soy isoflavones on malondialdehyde and superoxide dismutase of blood and liver in hypercholesterolemia rats
  438. New prenylated isoflavones from Millettia pachycarpa
  439. Antioxidation of Pueraria lobata isoflavones (PLIs)[J]
  440. New procedures for the preparation of isoflavones with unsubstituted ring A
  441. Light effect on the tissue contents and distribution of isoflavones in the developing seedling of soybean
  442. Anti‐androgenic action by red clover‐derived dietary isoflavones reduces non‐malignant prostate enlargement in aromatase knockout (arko) mice
  443. Dimethyldioxirane epoxidation of aurones and isoflavones
  444. Oestrogenic isoflavones in red clover and subterranean clover.
  445. Enantioselective epoxidation of isoflavones by Jacobsen’s Mn (III) salen catalysts and dimethyldioxirane oxygen-atom source
  446. In the prostatic epithelium, dietary isoflavones from red clover significantly increase estrogen receptor β and E-cadherin expression but decrease transforming …
  447. Changes in the isoflavones and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinerea
  448. … Effects of the Methanol Extracts from Soybean Products on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Contents of isoflavones.
  449. Halogenation of isoflavones using thionyl and sulphuryl chlorides
  450. The formation of glucosides of isoflavones and of some other phenols by rabbit liver microsomal fractions
  451. Separation and identification of isoflavones with on‐line liquid chromatography‐electrochemistry‐thermospray mass spectrometry
  452. Photorearrangements of isoflavones
  453. Analysis of isoflavones in Belamcanda chinensis (L.) DC. and Iris tectorum Maxim by square wave voltammetry
  454. Chemoprevention of cancers by miso and isoflavones
  455. Separation and determination of isoflavones in the protein concentrate from red clover leaves
  456. Bovine adrenal 3β-hydroxysteroid dehydrogenase (EC 1.1. 1.145)/5-ene-4-ene isomerase (EC 5.3. 3.1): characterization and its inhibition by isoflavones
  457. The oxidative rearrangement of olefins by thallium (III) acetate. Part II. Synthesis of isoflavones
  458. A new method for the synthesis of isoflavones
  459. Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats
  460. Inhibition of avian myeloblastosis virus reverse transcriptase by flavones and isoflavones
  461. Comments on isoflavones in soy-based infant formulas
  462. Effects of soy isoflavones on bone density and estrogen activity in ovariectomized rats
  463. Carboxy derivatives of isoflavones as affinity carriers for cytotoxic drug targeting in adrenocortical H295R carcinoma cells
  464. Ligand coupling route to isoflavanones and isoflavones
  465. Optimization of Extraction Technology of Soybean isoflavones [J]
  466. Two isoflavones from the bark of Petalostemon purpureus
  467. isoflavones from the root bark of Piscidia erythrina
  468. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) VII. Effects of nitrogen supply
  469. Dermatological application of soy isoflavones to prevent skin ageing in postmenopausal women
  470. isoflavones: food for thoughtful consideration
  471. Soy isoflavones prevent ovariectomy-induced atherosclerotic lesions in Golden Syrian hamster model of postmenopausal hyperlipidemia
  472. Preparative separation of isoflavones from soybean by reversed-phase high performance liquid chromatography
  473. A convenient synthesis of prenylated isoflavones: synthesis of licoricone and related compounds
  474. Catalytic transfer hydrogenation, a chemo-selective reduction of isoflavones to isoflavanones
  475. Effects of isoflavones from Sophora species on the growth and activation of a mouse macrophage-like cell line.
  476. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.
  477. Preliminary Investigation of Separation Characteristic and Detection Method for Soy isoflavones [J]
  478. Persistence of isoflavones formononetin and biochanin A in soil and their effects on soil microbe populations
  479. Biosynthesis of isoflavones—XVII: Identification and biosynthesis of coumestanes in Soja hispida
  480. Three prenylated isoflavones from Milletia auriculata
  481. Hypocholesterolemic effect of total isoflavones from Pueraria lobata in ovariectomized rats
  482. Effects of total isoflavones of red clover on male broiler growth and serum testosterone concentration
  483. Determination of isoflavones from Ononis spinosa L. extracts by high-performance liquid chromatography with ultraviolet diode-array detection.
  484. Medical value of isoflavones
  485. isoflavones from the gall and wood of Wisteria brachybotrys
  486. Stability of isoflavones During Labadou Processing
  487. Distribution of isoflavones in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification
  488. Effects of soy oligosaccharides on plasma and cecal isoflavones, and cecal enzyme activities in mice
  489. Physiological function of isoflavones and their genetic and environmental variations in soybean
  490. isoflavones, a sesquiterpene lactone-monoterpene adduct and other constituents of Gaillardia species
  491. Formation and function on isoflavones in soybean fermentative food [J]
  492. EFFECTS OF GEOGRAPHICAL CONDITIONS ON THE ACCUMULATION OF isoflavones IN SOYBEAN SEEDS [J]
  493. Current researches on isoflavones in soybeans and soybean products
  494. Purification of Pueraria isoflavones with Macroreticular Resin [J]
  496. Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae fructus
  497. Chemistry of the heteroanalogs of isoflavones. 20. Benzimidazole analogs of isoflavones
  498. Quantitative TLC-densitometry of isoflavones in Pueraria lobata (Willd.) Ohwi
  499. Characterization of isoflavones in membrane‐processed soy protein concentrate
  500. Constitution of luteone and parvisoflavones-A and-B and synthesis of their methyl ethers and related isoflavones
  501. A study of nuclear prenylation and allylation of isoflavones and synthesis of 4′-methyl ethers of osajin and warangalone
  502. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light
  503. Daily intake of isoflavones based on the market basket method
  504. Analysis for the structure and activity of soybean isoflavones
  505. Isolation and identification of four isoflavones and one pterocarpan from BUYANGHUANWUTANG
  506. Analysis of isoflavones in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection
  507. Carbon‐13 nuclear magnetic resonance spectra of isoflavones
  508. Separation of aglucones, glucosides and prenylated isoflavones by high-performance liquid chromatography
  509. Synthesis of isoflavones. Part V. Irigenin and tectorigenin
  510. isoflavones from Podocarpus amarus
  511. Screening rose clover and subterranean clover germplasm for isoflavones
  512. Quantification Determination and Investigation of isoflavones in Chinese Soy Products [J]
  513. Studies on isoflavones from Chinese peashrub (Caragana sinica)
  514. Potency of different isoflavones on growth inhibition of endometrial cancer cells in culture
  515. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) V. Ontogenetic change
  516. Antioxidation of Pueraria lobata isoflavones
  517. Effect of isoflavones on mammary gland and endometrium of postmenopausal macaques (Macaca fascicularis)
  518. Mechanistic explanations for the chemopreventive action of soyabean isoflavones: reducing the possibilities
  519. High performance liquid chromatographic analysis of isoflavones in soybean and blackbean
  520. Research Advance in Synthesis of isoflavones [J]
  521. Analysis of isoflavones in soy foods
  522. A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance
  523. Soy isoflavones in foods: database development
  524. isoflavones and stilbenes of the heartwood of Maackia amurensis
  525. Chemistry of heteroanalogs of isoflavones. 16. Benzthiazole analogs of isoflavones
  526. Effects of total isoflavones of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats
  527. Cell cultures of Pueraria lobata (Willd.): growth production of isoflavones puerarin
  528. Flavonoids. v. thiation of isoflavones
  529. Accumulation of isoflavones in lupin seedings treated with copper chloride
  530. Comments on isoflavones in soy-based infant formulas
  531. Intramolecular [2+ 2] ketene cycloadditions. Synthesis of isoflavones and 3-aroylbenzofurans
  532. Effects of sample preparation methods on the isoflavones of red clover
  533. Comparison of solid-phase extraction procedures for isolation of plant isoflavones prior to liquid chromatographic determination
  534. Formation of 6, 7, 4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
  535. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). IX.* Effects of sulphur supply
  536. Study of the hypolipidemic activity of natural isoflavones
  537. Study on Determination of Soybean isoflavones by Three-wavelength Colorimery [J]
  538. Identification of the oestrogenic isoflavones in fresh and fermented berseem clover (Trifolium alexandrinum)
  539. Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins-a review.
  540. Minor Dietary Factors in Relation to Coronary Heart Disease Flavonoids, isoflavones and Boron
  541. Two isoflavones from Piscidia erythrina
  542. Synthesis of isoflavones. Part IV. Munetone
  543. Występowanie izoflawonów w krajowych gatunkach koniczyny [The occurrence of isoflavones in some domestic clover varieties]
  544. Flavonols and isoflavones prevent bone loss in the ovariectomized rat: a model for postmenopausal osteoporosis.
  545. Antioxidant reactions of green tea catechins and soy isoflavones
  546. Some isoflavones from the root of Caragana microphylla Lam
  547. Synthesis of isoflavones as cardiovascular drug
  548. HPLC Determination of Soybean isoflavones in Health-care Foodstuffs [J]
  549. Elicitation and Suppression of isoflavones and Pterocarpan Phytoalexins in Chickpea (Cicer arietinum L.) Cell Cultures
  550. ANTI-LIPID PEROXIDATIVE ACTIONS OF SOYBEAN isoflavones AND THEIR MECHANISM [J]
  551. Separation of isoflavones from Radix Pueraria by molecular imprinting technology
  552. Oxidative 1, 2-aryl rearrangement in flavanones using thallium (III) p-tolylsulphonate (TTS)= A new useful route to isoflavones
  553. Effects of soy and isoflavones on bone metabolism in growing female rats
  554. Voltage dependency in coulometric analysis of tea polyphenols and isoflavones in foodstuffs
  555. Experimental Study of Soybean isoflavones on Osteoporosis in Ovariectomized Rats [J]
  556. Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process
  557. A convenient one-pot synthesis of 2-(alkylthio) isoflavones from deoxybenzoins using a phase transfer catalyst
  558. Three Prenylated isoflavones from Erythrina variegate
  559. Countercurrent chromatographic separation of soybean isoflavones by two different types of coil planet centrifuges with various two‐phase solvent systems
  560. Quinone reductase activity is regulated by isoflavones in an organ-specific manner
  561. isoflavones and soy protein formulas.
  562. Calcitonin, bone-active isoflavones and vitamin D metabolites
  563. The effects of phytoestrogenic isoflavones on the formation and disposition of paracetamol sulfate in the isolated perfused rat liver
  564. Constitutive isoflavones as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls
  565. Human gut microfloral metabolism of soybean isoflavones
  566. Supplemental intake of isoflavones and zinc-containing mineral mixture enhances bone components in the femoral tissue of rats with increasing age
  567. SYNTHETIC DEVELOPMENT OF SOYBEAN isoflavones [J]
  568. Synthetic and modified isoflavonoids XV. Interaction of synthetic analogs of isoflavones with hydrazine hydrate and its derivatives
  569. Inhibitory effects of isoflavones in Sophora mooracrotiana on lipid peroxidation by superoxide
  570. A method to differentiate isomeric C-glucosyl chromones, isoflavones and xanthones
  571. Chemistry of heteroanalogs of isoflavones. 9. Reaction of thiazole analogs of isoflavones with nucleophilic and electrophilic reagents
  572. REDUCTION OF isoflavones WITH SODIUM BOROHYDRIDE
  573. Genetic status of p53 and induction of apoptosis by radiation or isoflavones in human gastric carcinoma cell lines
  574. Epidemiology of Soy isoflavones and
  575. isoflavones protect against diesel engine exhaust injury in organotypic culture of lung tissue
  576. The antioxidative effect of soybean isoflavones
  577. Effects of soy protein and isoflavones on bone markers and hormones in growing male rats
  578. The influence of ozone on the presence of isoflavones in alfalfa foliage
  579. Adaptation by sheep to isoflavones in clover
  580. Simple and effective synthesis of isoflavones and 3-aryloxychromones
  581. Soy isoflavones Inhibits Gene Expression of Intercellular Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 in Aorta Vessel of Atherosclerotic Rat …
  582. Urinary conversion products of certain orally administered isoflavones in the fowl
  583. Alfalfa cell cultures treated with a fungal elicitor accumulate flavone metabolites rather than isoflavones in the presence of the methylation inhibitor tubericidin
  584. The carbon-13 nuclear magnetic resonance spectra of isoflavones
  585. Optimization of Hydrolysis Extraction Conditions for isoflavones in Defatted Soybean Meal
  586. Regiospecific 4′-O-β-glucosidation of isoflavones
  587. Determination of five isoflavones in Belamcanda chinensis by RP-HPLC
  588. Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography
  589. Health benefits of soy isoflavones
  590. Study on Extraction and Hepatoprotective Function of isoflavones from Callus Cultures of Maackia amurensis [J]
  591. RESPONSE: Re: Soy, isoflavones, and Breast Cancer Risk in Japan
  592. Optimize the extraction technology of isoflavones from soybean residue [J]
  593. Syntheses of isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
  594. Variations in the chemical shift of the 5-hydroxyl proton of isoflavones; two isoflavones from licorice
  595. Synthesis of natural isoflavones and their structural analogs
  596. Influence of processing conditions on isoflavones content of soybean products
  597. Recovery of isoflavones from soybean cooking drain of a miso factory
  598. Anti-lipid peroxidative actions of soybean isoflavones and their mechanism
  599. Determination of isoflavones Contents for Selected Soybean Lines by Fourier Transform Near Infrared Reflectance Spectroscopy
  600. The contents and distributions of major isoflavones in commercial soy products
  601. Plant antimutagenic agents, 5. Isolation and structure of two new isoflavones, fremontin and fremontone from Psorothamnus fremontii
  602. Inhibition Effect of Soybean and tempeh isoflavones on Human Breast, Uterus and Ovary Cancer Cells [J]
  603. Chemistry of heteroanalogs of isoflavones
  604. Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC
  605. Synthesis of analogs of natural isoflavones from 2, 4-dihydroxydeoxybenzoins
  606. Effects of soy isoflavones on bone
  607. The determination of isoflavones and coumestrol by capillary electrophoresis
  608. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). VI. Effects of defoliation including grazing
  609. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds)
  610. Development of The Application of Soy isoflavones in Health Foods and Pharmaceutical
  611. Purification and antioxidant activities of soybean isoflavones
  612. Biosynthesis of phytoalexins and nod-gene inducing isoflavones in soybean
  613. Some Derivatives of Natural isoflavones
  614. Photochemical isomerization of isoflavones to isocoumarins
  615. Determination of pueraria isoflavones content in effective parts of Naomaitong
  616. HPLC-electrochemical detection for phytoestrogen analysis: isoflavones and lignans in human serum and animal tissue
  617. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover,(T. subterraneum L.) VIII. Phosphate supply in relation to temperature and …
  618. Chemistry of heteroanalogs of isoflavones
  619. Linear determination of puerarin and isoflavones in Radix Puerariae in Plasma [J]
  620. Re: Soy, isoflavones, and breast cancer risk in Japan
  621. Complete 13C and 1H NMR spectral assignments of two isoflavones from the roots of Dalbergia horrida
  622. Contents of isoflavones and effect of isoflavones on root hair curling in non-nodulating- Rj 1 Rj 1) soybean plant
  623. Effects of Estrogens and isoflavones on the Collagen Synthesis
  624. Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). X.* Isoflavone formation and carbohydrate …
  625. Research Advance on the Biological Activities of Soybean isoflavones (1) Metabolism and Estrogenic Behaviors of Soybean isoflavones [J]
  626. A facile synthesis of 2-substituted isoflavones for immunoassay: Assembly of the isoflavonoid skeleton by means of a novel cyclisation reaction
  627. Solvent effect in NMR spectroscopy: Methoxyl resonance shifts induced by trifluoroacetic acid in isoflavones
  628. Overexpression of HER-2/neu enhances the sensitivity of human bladder cancer cells to urinary isoflavones
  629. Application of C_1 reagents in the synthesis of isoflavones
  630. The Development of the Research in isoflavones Synthesis [J]
  631. The effect of paraquat on oestrogenic isoflavones in Dwalganup subterranean clover
  632. Determination of isoflavones in 16 species of rhizomatous medicinal plants from Iridaceae
  633. Contents and distribution of isoflavones in soybean under different light conditions
  634. Human bioavailability and health protective effects of soy isoflavones
  635. Chemistry of heteroanalogs of isoflavones. 8. Reaction of benzofuran analogs of isoflavones and their 4-thioxo derivatives with hydroxylamine and hydrazine
  636. Dietary Soy Protein and Soy isoflavones: Histological Examination of Reproductive Tissues in Female Rats
  637. Hormonal effects of soy isoflavones in pre-and postmenopausal women.
  638. Synthesis of isoflavones
  639. The Effect of Soy isoflavones on Serum PAP in Model of Prostatic Hyperplasia Rats [J]
  640. isoflavones: Hitting the target.
  641. Effects of the combination of soy isoflavones and calcium on bone density and calcium content in ovariectomized rats [J]
  642. Chemistry of heteroanalogs of isoflavones. 23. Synthesis of aminoacyl derivatives of 3-phenoxychromone
  643. Content of selected isoflavones in plants and plant cell cultures of soybean.
  644. A comparative study of the epoxidation of 2‐substituted isoflavones by dimethyldioxirane, sodium hypochlorite, and alkaline hydrogen peroxide (weitz‐scheffer …
  645. Soy protein, isoflavones and cholesterol levels
  646. 5, 7, 3′, 4′, 5′-pentaoxygenated and 2′, 6′-diprenylated isoflavones from Piscidia erythrina
  647. Effects of soy isoflavones on lymphocyte activation and natural killer cells activity in vitro of rats
  648. Some Research Advance of Soybean isoflavones
  649. Chemistry of modified flavonoids. XVIII. Thiazole analogs of isoflavones. Homologous and isomeric series
  650. … using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)–application to isoflavones in …
  651. Synthesis and properties of heterocyclic analogs of isoflavones
  652. The health consequences of soy infant formula, soy protein isolate, and isoflavones
  653. Thermal Stability of Antioxidation of isoflavones from Tempeh
  654. Effects of soybean isoflavones on cell cycles, cell apoptosis and proliferation on thymocytes in irradiated mice
  655. The Effect of Soy isoflavones on Lipoprotein Metabolism and SOD Activities of Serum in Ovariectomized Rats.[J]
  656. Soy isoflavones attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP)
  657. Evaluation of isoflavones as functional bioactive phytochemicals in food.
  658. Chromatographic separation of isoflavones
  659. Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits
  660. Chemistry of the hetero analogs of isoflavones. 22. Mannich reaction in the benzimidazole and benzothiazole analogs of isoflavones
  661. The synthesis of 2-substituted isoflavones for immunoassay
  662. isoflavones may help prevent premenopausal ER-positive breast cancer
  663. Effects of soy protein and isoflavones on plasma lipid profiles in patients with cardiovascular disease
  664. Determination of soybean isoflavones in foods by HPLC
  665. Synthesis and biological activity of furan, pyridine, and benzimidazole analogs of isoflavones
  666. Soy isoflavones, estrogens and growth factor signaling
  667. Soya isoflavones in the health food chain.
  668. New 2-o-methylrhamno-isoflavones from Streptomyces sp
  669. isoflavones and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt
  670. The effects of isoflavones on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
  671. Lipid membrane perturbation caused by some isoflavones and phenothiazines, and the activity of these compounds as inhibitors of multidrug resistance
  672. Soy isoflavones set to blossom as consumer interest grows
  673. 22 Lignans and isoflavones
  674. Detection of soybean isoflavones by the method of ultraviolet spectrophotomretry
  675. Studies on isoflavones from radix puerariae drug carrier systems
  676. Soy isoflavones may stimulate nitric oxide production and reduce lumbar spine bone loss in postmenopausal women
  677. Soy isoflavones in ovariectomized growing rats as bone disease prevention
  678. Effect of low level soybean isoflavones on the oxidative modification of lipoproteins in human serum
  679. Soy isoflavones
  680. Direct conversion of 2′-hydroxychalcones into isoflavones using thallium (III) nitrate: synthesis of (±)-sophorol and (±)-mucronulatol
  681. Separation, analysis and bioassay of phytochemicals found in soybeans: isoflavones and saponins
  682. AVOCADOFURANE®, PENTAPEPTIDES AND SOY isoflavones: A CLINICAL STUDY AGAINST HORMONAL AGING
  683. Chemistry of heteroanalogs of isoflavones 14. Isoxazole analogs of isoflavones
  684. Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein
  685. Search for physiologically active compounds. Part XXVI. Synthesis of amino and halo substituted 4-hydroxy-3-phenylcoumarins and isoflavones
  686. Metabolism of isoflavones and coumestanes in cell and callus suspension cultures of Phaseolus aureus Roxb
  687. Isolation and Identification of the isoflavones in the Root of Caragana intermedia Kuang
  688. Soy isoflavones: Database development, estrogenic activity of glycitein and hypocholesterolemic effect of daidzein
  689. Chemistry of the heteroanalogs of isoflavones
  690. Chemistry of heteroanalogs of isoflavones
  691. Chemistry of heteroanalogs of isoflavones
  692. isoflavones and cognition
  693. Chemistry of heteroanalogs of isoflavones
  694. Detoxification of two Genista monosperma Lam. isoflavones by its parasite Armillaria mellea Vahl (Kuhn)
  695. Oestrogens, isoflavones and the oestrous cycle of the ewe
  696. Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedling
  697. Distribution of isoflavones and coumestrol in fermented miso and edible soybean sprouts
  698. Demethylation, methylation and 3′-hydroxylation of isoflavones by Fusarium fungi
  699. Chromatographic Separation of Synthetic isoflavones on Stannic Molybdate Papers
  700. Some Flavones and isoflavones as Inhibitors of Human Placental 17β‐Hydroxysteroid Dehydrogenase In‐vitro
  701. Oestrogen-active isoflavones in Trifolium pratense (red clover). Distribution in parts of plants above ground and occurrence as” bound” isoflavones.
  702. Determination of puerarin in isoflavones of Pueraria iobata (willd.) Ohwi. by HPLC
  703. isoflavones of the roots of Lupinus luteus
  704. Synthesis of robustin and related 4-hydroxy-3-phenyl coumarins and isoflavones
  705. Histochemistry-8-Distribution of Starch and isoflavones in Puerariae Radix
  706. Analytical Method for isoflavones in Food
  707. Effects of soybean isoflavones on bone mineral density and bone metabolism in human.
  708. Aromatic solvent-induced shifts of some dihydropyranochalcones-a model study to differentiate angular and linear dihydropyrano-isoflavones
  709. Long term effects of soy protein and isoflavones on plasma lipid profiles in postmenopausal women
  710. Toxicological Study on isoflavones in Tempe
  711. Soy isoflavones inhibits atherosclerotic plaque formation in aorta of hypercholesterolemia rats and regulates gene expression of inducible nitric oxide synthase and …
  712. Effect of the Environment on the Reactivity of 4′-Substituted Flavones and isoflavones
  713. Determination of soybean isoflavones and saponins by HPLC/ESI-MS
  714. Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
  715. Studies on the extraction technology of isoflavones in soybean
  716. Effects of Soybean isoflavones on Estrogen Binding to Extracts of Human Endometrium: P-37.
  717. Use of lanthanide shift reagents for studying pyridine analogs of isoflavones
  718. Interactions between isoflavones and proinflammatory oxidants.
  719. GENERAL REVIEW IN THE STUDY OF THE SOYBEAN isoflavones
  720. HPLC DETERMINATION OF isoflavones IN GEGEN (RADIX PUERARIAE) AND ITS TABLETS
  721. The influence of chosen isoflavones on the properties of model bilayers
  722. isoflavones in some white and red clovers and their oestrogenic activity in immature mice.
  723. The Exploitation of Soybean isoflavones and Its Market Prospect
  724. Research on soy isoflavones and heart disease
  725. Role of isoflavones in menopausal health conditions
  726. Study on extraction technology of soybean isoflavones
  727. Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression by isoflavones of fumonisin B1-promoted …
  728. Synthetic Studies on C-and O-methyl isoflavones
  729. Effect of soybean isoflavones on serum lipids and peroxidative status in rats
  730. Condition Optimization for Acid Hydrolyzing Soybean isoflavones
  731. Determination of the isoflavones daidzein and genistein in soya-containing products.
  732. isoflavones and anthracnose in Lupinus albus and L. angustifolius.
  733. Studies on the extract technology of the isoflavones compound in soybean
  734. Effect of soybean isoflavones on antioxidant status in rats fed diet with oxidized linseed oil
  735. Isolation, identification of isoflavones in soybean and their antioxidant abilities
  736. Modulation of Growth and Differential in Breast Cancer by Soy isoflavones
  737. Change of the component and content of soybean isoflavones during tempe fermantation
  738. High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
  739. Extraction and Separation of isoflavones from Soybeans
  740. Soybean isoflavones: estrogenic activity and isolation of two new isoflavones
  741. Soya isoflavones: a new and promising ingredient for the health foods sector.
  742. Effects of isoflavones on bone mineral density and bone metabolism in ovariectomized rats
  743. Soy isoflavones Not Effective in Reducing Menopausal Symptoms
  744. Tamoxifen and Soybean isoflavones and Soyfoods: Are There Clinically Relevant Interactions?
  745. Effect of soy-derived isoflavones on hot flashes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries
  746. Soy Proteins, isoflavones, Cardiovascular Risk
  747. Therapeutical effect of isoflavones on experimental nephrotic syndrome in rats
  748. Soy isoflavones enhanced by probiotic lactic acid bacteria, with calcium, vitamin D3 and horsetail for well-being and bone health in menopause
  749. Daidzein’s isolation from soybean isoflavones using a column chromatography
  750. Determination and Extraction of isoflavones from Several Bean Products and Their Waste Materials
  751. EFFECTS OF SOYBEAN isoflavones ON RAT OSTEOBLAST CELLS IN VITRO
  752. isoflavones in soy products: critical evaluation of analytical methods.
  753. High Performance Liquid Chromatographic Analysis of isoflavones in KUNBO
  754. Chemistry of heteroanalogs of isoflavones 13. 1, 3-Benzodioxan analogs of flavonoids
  755. A study of nuclear prenylation of 2, 4-dihydroxy phenyl benzyl ketone: Syntheses of linear and angular 6 ″, 6 ″-dimethyl pyrano-isoflavones, and their 2-methyl and 2 …
  756. 14 The Health Effects of Dietary isoflavones
  757. Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics [online]. 2009, vol. 64, n. 6
  758. isoflavones extraction from defatted soybean with ethanol
  759. Assessment of urinary isoflavones among premenopausal women
  760. isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
  761. isoflavones INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3
  762. Synthesis of C14-labelled isoflavones
  763. ISOLATION OF isoflavones FROM RED CLOVER (TRIFOLIUM PRATENSE) BY MEANS OF SFE
  764. Molecular analysis of isoflavones in response to pathogen attack of soybean Glycine max L.(Merr.).
  765. Effects of soybean isoflavones on rat osteoblast cells in vitro
  766. PC74 FUNGITOXIC LUPIN isoflavones AND FUNGAL METABOLISM OF THE PRENYLATED isoflavones
  767. … ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CON Aspergillus oryzae TRANSFORMATION OF β-GLUCOSIDE isoflavones ON SOLID-STATE …
  768. Some isoflavones from the Root of Caragana microphylla Lam
  769. Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
  770. High-dose soy isoflavones relieve menopausal symptoms
  771. A Recovery Procedure of isoflavones from Drain of Kuzu Starch Factory
  772. Assessing the intake of phytoestrogens: isoflavones.
  773. Extraction, Isolation of isoflavones in Tempeh and Their Chemical Structure Determination
  774. Effects of soy isoflavones and the menstrual cycle on plasma leptin concentrations
  775. Test of Antioxidative Activity and isoflavones Analysis on Native Soybean (Glycine max (L.) Merrill)
  776. Study of the methods of determining the isoflavones in herbs of Trifolium pratense extractive
  777. Soy isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
  778. Rebuttal on isoflavones in soy-based infant formulas
  779. THE ATTENUATING EFFECT OF SOY isoflavones EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
  780. Chemistry of isoflavone heterocyclic analogs. 10. Synthesis of pyrimidines by recyclization of isoflavones and their heterocyclic analogs
  781. Gender-Specific Response to isoflavones for Weight Management in Spayed/Neutered dogs.
  782. Characterization of isoflavones glucydic ethers and isoflavones by Overhauser nuclear effect; Caracterizacao de eteres glicidicos de isoflavonas e isoflavanas por …
  783. Chemistry of heteroanalogues of isoflavones. 15. Synthesis and study of the reaction of lanthanide
  784. Cancer Prevention in North East Asia Breast cancer prevention by soy isoflavones.
  785. Local administration of soy isoflavones in postmenopausal vulvovaginal disease
  786. Conrauinones A and B, Two New isoflavones From Stem Bark of Millettia conraui1
  787. ASSESSMENT OF THE EFFECTS OF SOY isoflavones ON LIPID PROFILE AND BLOOD SUGAR LEVELS IN HYPERCHOLESTEROLEMIC RABBITS
  788. Effects of soybean isoflavones on oxidation of plasma lipoproteins in diabetic rats
  789. Effects of isoflavones on concentrations of lipids and bone turnover markers in postmenopausal women.
  790. Effect of soy protein, isoflavones and methionine supplementation on lipid metabolism.
  791. isoflavones and plasma lipids in young women-potential effects on HDL.
  792. EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN
  793. P314 Effect of supplemental isoflavones on noninvasive haemodynamics in postmenopausal women
  794. Novel 2-substituted isoflavones: A privileged structure approach to new agents for hormone-dependent breast cancer
  795. Comparison of isoflavones in stem and root of Pueraria lobata (Willd.) Ohwi
  796. Inhibition effect of soybean isoflavones on the oxidative modification of low-density lipoprotein
  797. Soy Metabolites, isoflavones in Cell Growth and Apoptosis
  798. isoflavones Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time
  799. THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC
  800. STANDARDIZED METHODS FOR THE ANALYSIS OF isoflavones AND SAPONINS IN PROCESSED SAMPLES FROM SOYBEANS
  801. Differentiatoin and apoptosis-inducing activities of isoflavones in HL60, human leukemia
  802. The secondary metabolites of clover. VII. isoflavones of red clover roots.
  803. Characterization of multiple cyclic-AMP phosphodiesterase isoforms and differential regulation by isoflavones and tyrphostins
  804. Soy isoflavones and phytic acid: Effects on cardiovascular disease risk in postmenopausal women
  805. Synthesis and antioxidant activity of isoflavones containing hydrophilic and lipophilic substituents
  806. Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium
  807. Hypocholesterolemic, Antioxidative and Estrogenic Effects of Soybean isoflavones
  808. The estrogenic properties of natural and synthetic isoflavones in the ovariectomized hamster.
  809. The effect of dietary supplementation on immune function Two specific immuno-nutrients: Glutamine and isoflavones
  810. Effects of Total isoflavones of Red Clover on Male Broiler Growth and Serum Testosterone Concentration
  811. Do Soy isoflavones Provide Protection Against Prostate Cancer Via a Classical Estrogen Receptor-Alpa (ER) Independent Mechanism
  812. Effect of Organic Fertilizer on Growth Responses, Synthesis, and Storage of isoflavones and Anthocyanins in BlackSoybeans
  813. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
  814. Protective effect of soybean isoflavones coordinated with folic acid on rats neural tube defects
  815. The estrogen-like activity and identification of certain isoflavones present in red clover
  816. A novel bismethylene transfer to 2′-hydroxylated isoflavones by dimethylsulphoxonium methylide: study of the reaction and its products
  817. Anticancer Effects of isoflavones and Probiotics in Colon Cancer Induced Rats
  818. Hypocholesterolemic Effect of Total isoflavones from Pueraria lobata in Ovariectomized Rats
  819. Estrogen-like Effects of Puerann and Total isoflavones from Pueraria lobata
  820. Solvent-induced shifts in NMR spectroscopy by a combination of benzene and trifluoroacetic acid as an aid to the structure elucidation of isoflavones
  821. Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root.
  822. Effects of pueraria lobata isoflavones on myocardiac cell hypertrophy induced by neuropeptide-Y in vitro
  823. Inhibitory effects of isoflavones on growth of YAC-1 T lymphocyte tumor cells of mice in vitro and ehrlich-ascites-tumor of mice in vivo
  824. Availability of isoflavones (genistin, genistein and daidzein) in soybean (Glycine max) curd treated under high pressure
  825. Synthesis of 7-O-β-D-glucopyranosides of isoflavones and their heterocyclic analogues
  826. Dose-Dependent Effects Of Soy isoflavones On Cholesterol Metabolism In Ovariectomized Hamsters
  827. Plant isoflavones and the survival of the wingless grasshopper (Phaulacridium, Acrididae.) on subterranean clover I. Survival and feeding preference
  828. Effects of processing on soybean glycinin, beta-conglycinin, isoflavones, and saponins.
  829. Postprandial effects of soy isoflavones on low-density lipoprotein oxidative resistance with a high carbohydrate meal
  830. Effect of Soybean isoflavones on the Contents of Hydroxyproline and Peroxide Lipid and on the Activities of Glutathione Peroxidase in Aged Mice
  831. Inhibition of Neuropeptide-Y-induced Vascular Smooth Muscle Cell Proliferation with Pueraria Lobata isoflavones
  832. isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF- in MG-63 cells
  834. Quenching of reactive oxygen species and ultraviolet radiation-induced oxidative DNA damage by soybean isoflavones.
  835. Novel metabolites of the soy isoflavones daidzein and genistein in human urine.
  836. Effect of Organic Matter On Synthesis, Translocation, and Storage of isoflavones with Different Growth Stages and Different Tissues of Black Soybean
  837. Effects of soybean isoflavones on cognition and expression of NR2B subtype in hippocampus of Alzheimer’s disease rats
  838. Effects of processing on soybean glycinin, β-conglycinin, isoflavones, and saponins
  839. The Effects of Soy Protein and isoflavones on Lipid Oxidation and Blood Lipid Profile on Humans Participating in Moderate Physical Activity
  840. Dietary soy isoflavones decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
  841. SYNTHESIS OF isoflavones DERIVATIVES (Ⅲ)-7, 8-DIMETHOXY-3′-N, N-DIETHYLAMINOMETHYL-4′-HYDROXY AND 2-METHYL-7-METHOXY-3′-N, N …
  842. isoflavones extracted from Sophorae Fructus upregulate the growth factors, IGF-I and TGF-β in MG-63 cells
  843. Plasma Pharmacokinetics and Urinary Excretion of isoflavones After Ingestion of Soy Products with Different Ratio of Aglycone/Glucoside in Korean women
  844. SYNTHESIS OF 2-AMINO isoflavones [J]
  845. Relationship between soy-derived isoflavones and endocrine disruptors in cultured Chinese hamster lung fibroblast (CHL/IU) cells.
  846. Molecular Rearrangements of Phenyl Styryl Ketone Oxides. The Synthesis of β-Keto-Aldehydes and of isoflavones
  847. Recovery of soya isoflavones and oligosaccharide from soybean whey wastewater by adsorption and desorption of resin and active carbon
  848. Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USACharacterization of Monoclonal Antibodies Against …
  849. Atropo-isomerism and abnormal temperature dependence of paramagnetic shifts in 1 H NMR spectra of heterocyclic analogs of isoflavones in the presence of …
  850. Inhibition of IL-1β and IL-6 in osteoblast-like cell by isoflavones extracted from Sophorae Fructus and its potential role in preventing from osteoporosis
  851. Determination and Chromatographic Identification of 3 isoflavones of Pueraria Plants
  852. Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
  853. SYNTHESIS OF ISOFLAVONE DERIVATIVES Ⅱ. 7-Chloro and 6-chloro-7-methoxy-3′-N, N-diethylaminomethyl-4′-hydroxy isoflavones
  854. Effects of Tween-80 on the growth and content of isoflavones in the Pueraria lobata hairy roots
  855. Mass spectrometry and pyrolytic decomposition of 2‐amino‐3′, 4′, 6‐trisubstituted isoflavones
  856. THE DIFFERENCES IN REGULATION OF COX-2 EXPRESSION BETWEEN ESTROGEN AND isoflavones
  857. 1015. Cyclisation of benzil and deoxybenzoin derivatives to coumarones and isoflavones
  858. INTERACTIONS BETWEEN COX-2 AND NITRIC OXIDE SYNTHASE OF ESTROGEN AND isoflavones IN VIVO
  859. Regulation of Cyclooxygenase-2, Mapkinases and Apoptotic Proteins by Estrogen, isoflavones and the Combination of Estrogen and isoflavones
  860. Modulation of Cytochrome P450 1 Activity and DMBA-DNA Adduct Formation by Baicalein, isoflavones and Theaflavins
  861. Soy isoflavones and cognitive function
  862. Soy isoflavones as safe functional ingredients
  863. isoflavones—safe food additives or dangerous drugs?
  864. Review of the factors affecting bioavailability of soy isoflavones in humans
  865. Antioxidant activity of isoflavones and their major metabolites using different in vitro assays
  866. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
  867. Relative antioxidant activity of soybean isoflavones and their glycosides
  868. The role of isoflavones in cancer chemoprevention
  869. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
  870. Microwave assisted extraction of soy isoflavones
  871. Studies on the antibacterial potentiality of isoflavones
  872. The specific role of isoflavones in reducing prostate cancer risk
  873. Pressurized liquid extraction of isoflavones from soybeans
  874. A simplified HPLC method for total isoflavones in soy products
  875. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data
  876. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
  877. Soy isoflavones modulate immune function in healthy postmenopausal women
  878. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
  879. Soy isoflavones and bone health: a double-edged sword?
  880. Soy isoflavones—phytoestrogens and what else?
  881. The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial
  882. Kinetic model for studying the conversion and degradation of isoflavones during heating
  883. Lycopene and soy isoflavones in the treatment of prostate cancer
  884. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults
  885. Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women
  886. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
  887. Metabolism of dietary soy isoflavones to equol by human intestinal microflora–implications for health
  888. Analysis of isoflavones in foods and dietary supplements
  889. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones
  890. Effects of soy isoflavones on endothelial function in healthy postmenopausal women
  891. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
  892. Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
  893. Solid-phase extraction of soy isoflavones
  894. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
  895. A spectroscopic study of the interaction of isoflavones with human serum albumin
  896. β-Glycosidase activity toward different glycosidic forms of isoflavones
  897. Endogenous isoflavones are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum
  898. Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
  899. Engineering of artificial plant cytochrome P450 enzymes for synthesis of isoflavones by Escherichia coli
  900. Effects of phytoestrogenic isoflavones from red clover (Trifolium pratense L.) on experimental osteoporosis
  901. Soybean isoflavones: effects of processing and health benefits
  902. Absorption of isoflavones in humans: effects of food matrix and processing
  903. isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women
  904. Concentration of isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species
  905. The hypoglycemic effects of soy isoflavones on postmenopausal women
  906. Soy, isoflavones and atherosclerosis
  907. Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
  908. Reversal of hypermethylation and reactivation of p16INK4a, RARβ, and MGMT genes by genistein and other isoflavones from soy
  909. isoflavones made simple–genistein’s agonist activity for the beta-type estrogen receptor mediates their health benefits
  910. Seasonal Variation of Red Clover (Trifolium pratense L., Fabaceae) isoflavones and Estrogenic Activity
  911. Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
  912. isoflavones in soy infant formula: a review of evidence for endocrine and other activity in infants
  913. Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression
  914. Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent pathways
  915. WHI and WHIMS follow-up and human studies of soy isoflavones on cognition
  916. Trifolium pratense isoflavones in the treatment of menopausal hot flushes: a systematic review and meta-analysis
  917. Short-term stability of soy isoflavones extracts: sample conservation aspects
  918. Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial
  919. Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
  920. Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones
  921. Equol, a natural estrogenic metabolite from soy isoflavones: convenient preparation and resolution of R-and S-equols and their differing binding and biological activity …
  922. Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
  923. Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy
  924. Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants
  925. isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights
  926. Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee
  927. Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
  928. Biofluid 1H NMR-based metabonomic techniques in nutrition research—metabolic effects of dietary isoflavones in humans
  929. Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean
  930. Factors affecting the bioavailability of soy isoflavones in humans
  931. Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol
  932. Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
  933. Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions
  934. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices
  935. Anti-Inflammatory Effects of isoflavones are Dependent on Flow and Human Endothelial Cell PPARγ
  936. Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors
  937. Comparisons of isoflavones from Korean and Chinese soybean and processed products
  938. Soy isoflavones attenuate bone loss in early postmenopausal Chinese women
  939. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis
  940. Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions
  941. Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
  942. Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland
  943. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts
  944. Protective effects of dietary soy isoflavones against UV-induced skin-aging in hairless mouse model
  945. Inhibition of matrix degrading enzymes and invasion in human glioblastoma (U87MG) cells by isoflavones
  946. Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein
  947. Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes
  948. Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones
  949. Identification of isoflavones in Acca sellowiana and two Psidium species (Myrtaceae)
  950. isoflavones in breastfed infants after mothers consume soy–
  951. Differential Effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the Activation of PPARα, PPARγ, and Adipocyte Differentiation In Vitro
  952. Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism
  953. Clinical characteristics and pharmacokinetics of purified soy isoflavones: multiple-dose administration to men with prostate neoplasia
  954. Stability and shelf life of bioactive compounds during food processing and storage: soy isoflavones
  955. Synthesis and aromatase inhibitory activity of novel pyridine-containing isoflavones
  956. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)
  957. Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community
  958. Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast
  959. Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
  960. In vitro metacestodicidal activities of genistein and other isoflavones against Echinococcus multilocularis and Echinococcus granulosus
  961. Effects of Solvent Polarity and Acidity on the Extraction Efficiency of isoflavones from Soybeans (Glycine max)
  962. Decreased circulating levels of tumor necrosis factor-α in postmenopausal women during consumption of soy-containing isoflavones
  963. Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome
  964. Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects
  965. Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern and isoflavones
  966. Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones
  967. The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled …
  968. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection
  969. Randomized clinical trial comparing conjugated equine estrogens and isoflavones in postmenopausal women: a pilot study
  970. Mushroom tyrosinase inhibitory effects of isoflavones isolated from soygerm koji fermented with Aspergillus oryzae BCRC 32288
  971. Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease
  972. AReview of the Animal Models Used to Investigate the Health Benefits of Soy isoflavones
  973. Reproductive toxicity assessment of chronic dietary exposure to soy isoflavones in male rats
  974. The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women
  975. Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat
  976. The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study
  977. Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells
  978. Chromatographic quantification of isoflavones (why and how)
  979. Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats
  980. Plasma isoflavones and fibrocystic breast conditions and breast cancer among women in Shanghai, China
  981. isoflavones-biochemistry, pharmacology and therapeutic use
  982. The enhancement of isoflavones water solubility by complexation with modified cyclodextrins: a spectroscopic investigation with implications in the pharmaceutical …
  983. Genistein and other isoflavones found in soybeans inhibit estrogen metabolism in salmonid fish
  984. Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol
  985. Contents and bioactivities of lunasin, bowman− birk inhibitor, and isoflavones in soybean seed
  986. isoflavones inhibit 3-hydroxy-3-methylglutaryl coenzyme A reductase in vitro
  987. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation
  988. Soy isoflavones and melatonin for the relief of climacteric symptoms: a multicenter, double-blind, randomized study
  989. Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USA
  990. Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice
  991. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women
  992. Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats
  993. Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
  994. Dietary soy isoflavones and estrone protect ovariectomized ERαKO and wild-type mice from carcinogen-induced colon cancer
  995. isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia
  996. Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women
  997. isoflavones stimulate estrogen receptor-mediated core histone acetylation
  998. Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures
  999. isoflavones, phytohormones and phytosterols
  1000. Ultrasonically assisted extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model
  1001. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study
  1002. A fast HPLC method for analysis of isoflavones in soybean
  1003. Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
  1004. Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized …
  1005. Enhanced bioavailability of soy isoflavones by complexation with β-cyclodextrin in rats
  1006. Abrogation of potassium bromate-induced renal oxidative stress and subsequent cell proliferation response by soy isoflavones in Wistar rats
  1007. A fragmentation study of isoflavones in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometry
  1008. Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells
  1009. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects
  1010. Soy isoflavones alter expression of genes associated with cancer progression, including interleukin-8, in androgen-independent PC-3 human prostate cancer cells
  1011. Intake of soy foods and soy isoflavones by rural adult women in China.
  1012. Effects of soy isoflavones on menopausal neurovegetative symptoms.
  1013. Soy isoflavones may protect against orchidectomy-induced bone loss in aged male rats
  1014. isoflavones and women’s health
  1015. isoflavones in processed soybean products from Ecuador
  1016. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans
  1017. Anti‐obesity activities of fermented soygerm isoflavones by Bif idobacterium breve
  1018. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV–visible diode-array detection
  1019. Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants
  1020. Soy isoflavones, body composition, and physical performance
  1021. Bitterness of soy extracts containing isoflavones and saponins
  1022. Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats
  1023. Genistein and other soya isoflavones are potent ligands for transthyretin in serum and cerebrospinal fluid
  1024. Soy isoflavones do not modulate prostate-specific antigen concentrations in older men in a randomized controlled trial
  1025. Determinants for urinary and plasma isoflavones in humans after soy intake
  1026. A Phase II randomized, placebo-controlled clinical trial of purified isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer
  1027. One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women
  1028. Estrogenic properties of isoflavones derived from Millettia griffoniana
  1029. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial
  1030. Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture
  1031. The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail
  1032. Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals
  1033. Anti-estrogenic activity of prenylated isoflavones from Millettia pachycarpa: implications for pharmacophores and unique mechanisms
  1034. Soy protein containing isoflavones reduces the size of atherosclerotic plaques without affecting coronary artery reactivity in adult male monkeys
  1035. Down-regulation of apurinic/apyrimidinic endonuclease 1/redox factor-1 expression by soy isoflavones enhances prostate cancer radiotherapy in vitro and in vivo
  1036. Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats
  1037. Estimated intakes of isoflavones and coumestrol in Korean population
  1038. Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women
  1039. Sulfation of the isoflavones genistein and daidzein in human and rat liver and gastrointestinal tract
  1040. isoflavones and endothelial function
  1041. Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones
  1042. Radiosensitization of prostate cancer by soy isoflavones
  1043. Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
  1044. Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women
  1045. Effect of a combination of isoflavones and Actaea racemosa Linnaeus on climacteric symptoms in healthy symptomatic perimenopausal women: a 12-week …
  1046. Chemoprevention of rat prostate carcinogenesis by soy isoflavones and by Bowman-Birk inhibitor
  1047. Penetration and metabolism of isoflavones in human skin.
  1048. Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
  1049. Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
  1050. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
  1051. Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability
  1052. Soy isoflavones, lactobacilli, Magnolia bark extract, vitamin D3 and calcium. Controlled clinical study in menopause.
  1053. Protective effect of soy isoflavones and activity levels of plasma paraoxonase and arylesterase in the experimental nonalcoholic steatohepatitis model
  1054. Effects of soy isoflavones and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys
  1055. Inhibitory effect of isoflavones on prostate cancer cells and PTEN gene.
  1056. Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
  1057. Inhibition of Extrahepatic Human Cytochromes P450 1A1 and 1B1 by Metabolism of isoflavones Found in Trifolium pratense (Red Clover)
  1058. Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography–mass spectrometry
  1059. Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial–
  1060. Polyunsaturated fatty acids (PUFAs) might reduce hot flushes: an indication from two controlled trials on soy isoflavones alone and with a PUFA supplement
  1061. Soy isoflavones Do Not Affect Bone Resorption in Postmenopausal Women: A Dose-Response Study Using a Novel Approach with 41Ca
  1062. Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites
  1063. Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave
  1064. Comparative effect of soy protein, soy isoflavones, and 17β‐estradiol on bone metabolism in adult ovariectomized rats
  1065. Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
  1066. isoflavones at concentrations present in soy infant formula inhibit rotavirus infection in vitro
  1067. A randomized, placebo-controlled trial on the effects of soy protein containing isoflavones on quality of life in postmenopausal women
  1068. A combination of caffeine, arginine, soy isoflavones, and L-carnitine enhances both lipolysis and fatty acid oxidation in 3T3-L1 and HepG2 cells in vitro and in KK mice …
  1069. High performance liquid chromatographic analysis of isoflavones in medicinal herbs
  1070. Antiparasitic activity of flavonoids and isoflavones against Cryptosporidium parvum and Encephalitozoon intestinalis
  1071. isoflavones from Ficus nymphaefolia
  1072. Effect of isoflavones on reproductive performance, testosterone levels, lipid peroxidation, and seminal plasma biochemistry of male rabbits
  1073. Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones
  1074. isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors
  1075. Combination treatment of prostate cancer cell lines with bioactive soy isoflavones and perifosine causes increased growth arrest and/or apoptosis
  1076. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns
  1077. isoflavones in several clover species and in milk from goats fed clovers
  1078. isoflavones as functional food components
  1079. Soy protein, soybean isoflavones and coronary heart disease risk: where do we stand?
  1080. isoflavones from soya foods are more bioavailable in children than adults
  1081. A membrane-based process for recovering isoflavones from a waste stream of soy processing
  1082. Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin‐resistant Staphylococcus aureus
  1083. Germination effect of soybean on its contents of isoflavones and oligosaccharides
  1084. Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production
  1085. Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets
  1086. Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
  1087. Antioxidant activities of isoflavones from the rhizomes of belamcanda chinensis on carbon tetrachloride-lnduced hepatic injury in rats
  1088. Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan
  1089. Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
  1090. Study on isoflavones Isomers Contents in Taiwan””””s Soybean and GM Soybean
  1091. Lack of estrogenic or antiestrogenic actions of soy isoflavones in an avian model: the Japanese quail
  1092. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods
  1093. Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection
  1094. Effects of high-dose soy isoflavones and equol on reproductive tissues in female cynomolgus monkeys
  1095. The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in US men
  1096. isoflavones: effects on cardiovascular risk and functions
  1097. Effects of isoflavones from red clover (Trifolium pratense) on skin changes induced by ovariectomy in rats
  1098. Soy‐derived isoflavones inhibit the growth of adult T‐cell leukemia cells in vitro and in vivo
  1099. Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women
  1100. isoflavones improve plasma homocysteine status and antioxidant defense system in healthy young men at rest but do not ameliorate oxidative stress induced by 80 …
  1101. isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes. Opinion of the Senate Commission on Food Safety (SKLM) of the …
  1102. Supercritical fluid extraction of isoflavones from biological samples with ultra‐fast high‐performance liquid chromatography/mass spectrometry
  1103. isoflavones, protein, and bone
  1104. Supercritical fluid extraction of daidzein and genistein isoflavones from soybean hypocotyl after hydrolysis with endogenous β-glucosidases
  1105. Effects of prenylated isoflavones osajin and pomiferin in premedication on heart ischemie-reperfusion
  1106. Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC
  1107. Estrogenic effect of soy isoflavones on mammary gland morphogenesis and gene expression profile
  1108. Topically applied soy isoflavones increase skin thickness.
  1109. isoflavones modulate the glucuronidation of estradiol in human liver microsomes
  1110. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
  1111. New isoflavones from Belamcandae Rhizoma
  1112. Modulatory effect of soy isoflavones on biochemical alterations mediated by TPA in mouse skin model
  1113. Combined effects of physical activity, dietary isoflavones and 17β-estradiol on movement drive, body weight and bone mineral density in ovariectomized female rats
  1114. Cardiovascular consequences of life‐long exposure to dietary isoflavones in the rat
  1115. isoflavones Inhibit Nicotine C‐Oxidation Catalyzed by Human CYP2A6
  1116. Effects of fermentation temperature on the content and composition of isoflavones and β-glucosidase activity in sufu
  1117. Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats
  1118. Potential beneficial metabolic interactions between tamoxifen and isoflavones via cytochrome P450-mediated pathways in female rat liver microsomes
  1119. Do soy isoflavones cause endometrial hyperplasia?
  1120. Two isoflavones from Iris songarica Schrenk
  1121. Effect of isoflavones on lipids and bone turnover markers in menopausal women
  1122. Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence …
  1123. Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection
  1124. Can the combination of flaxseed and its lignans with soy and its isoflavones reduce the growth stimulatory effect of soy and its isoflavones on established breast …
  1125. Differential effects of isoflavones on bone formation in growing male and female mice
  1126. Isolation and structure determination of bioactive isoflavones from callus culture of Dipteryx odorata
  1127. Safety of purified isoflavones in men with clinically localized prostate cancer
  1128. Improvement of immune cell functions in aged mice treated for five weeks with soybean isoflavones
  1129. Efficacy on menopausal neurovegetative symptoms and some plasma lipids blood levels of an herbal product containing isoflavones and other plant extracts
  1130. Synthesis and evaluation of the antiproliferative activities of derivatives of carboxyalkyl isoflavones linked to Nt-Boc-hexylenediamine
  1131. Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection
  1132. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds
  1133. Soy isoflavones and fatty acids: effects on bone tissue postovariectomy in mice
  1134. Extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein
  1135. Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
  1136. Determination of isoflavones Using Liquid Chromatography with Electrochemical Detection.
  1137. Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis
  1138. Soy isoflavones improve endothelial function in spontaneously hypertensive rats in an estrogen-independent manner: role of nitric-oxide synthase, superoxide, and …
  1139. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects
  1141. Biotransformation of isoflavones by Aspergillus niger, as biocatalyst
  1142. Short-term effects of a combination of isoflavones, lignans and Cimicifuga racemosa on climacteric-related symptoms in postmenopausal women: A double-blind …
  1143. High-performance liquid chromatography–tandem mass spectrometry for identification of isoflavones and description of the biotransformation of kudzu root
  1144. Soya isoflavones suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cells
  1145. … 1H nuclear magnetic resonance spectroscopy and liquid chromatography–ion trap mass spectrometry for on-line structure elucidation of isoflavones in Radix astragali
  1146. Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada
  1147. Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds
  1148. Soy isoflavones inhibits the genotoxicity of benzo (a) pyrene in Swiss albino mice
  1149. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages
  1150. Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk
  1151. Mass analysis of isoflavones in Chungkookjang
  1152. The first total synthesis of kwakhurin, a characteristic component of a rejuvenating plant,“kwao keur”: toward an efficient synthetic route to phytoestrogenic isoflavones
  1153. Practical and efficient entry to isoflavones by Pd (0)/C-mediated Suzuki–Miyaura reaction. Total synthesis of geranylated isoflavones
  1154. Flavones and isoflavones from the west African Fabaceae Erythrina vogelii
  1155. Soy isoflavones and soyasaponins: characteristics and physiological functions
  1156. Effects of soy-derived isoflavones and a high-fat diet on spontaneous mammary tumor development in Tg. NK (MMTV/c-neu) mice
  1157. Interactions of genistein and related isoflavones with lipid micelles
  1158. Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women
  1159. Soybean isoflavones: factors affecting concentrations in seeds.
  1160. Soy isoflavones modulate the expression of BAD and neuron-specific beta III tubulin in male rat brain
  1161. Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
  1162. Phytoestrogenic isoflavones daidzein and genistein reduce glucose‐toxicity‐induced cardiac contractile dysfunction in ventricular myocytes
  1163. Soy isoflavones modify liver free radical scavenger systems and liver parameters in Sprague–Dawley rats
  1164. A Concise One‐Pot Synthesis of 3,4‐Diaryl‐1H‐pyrazoles from Natural isoflavones and Hydrazine Hydrate
  1165. Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin
  1166. Genetic variability of principal isoflavones in red clover
  1167. Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine
  1168. Soy isoflavones improve bone metabolism in postmenopausal Japanese women.
  1169. isoflavones from Abrus mollis
  1170. isoflavones extracted from Sophorae fructus upregulate IGF-I and TGF-β and inhibit osteoclastogenesis in rat born marrow cells
  1171. Tissue Distribution of Lignans in Rats in Response to Diet, Dose− Response, and Competition with isoflavones
  1172. Dietary soy protein and isoflavones have no significant effect on bone and a potentially negative effect on the uterus of sexually mature intact Sprague-Dawley female …
  1173. Dietary soy protein and isoflavones: minimal beneficial effects on bone and no effect on the reproductive tract of sexually mature ovariectomized Sprague-Dawley rats
  1174. Memory performance of hypercholesterolemic mice in response to treatment with soy isoflavones
  1175. Serial Review: Flavonoids and isoflavones (Photoestrogens): Absorption, Metabolism, and Bioactivity
  1176. Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage
  1177. Inhibitory effects of soy isoflavones on rat prostate carcinogenesis induced by 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP)
  1178. Development of process alternatives for separation and purification of isoflavones
  1179. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and …
  1181. Implications of gene-environment interaction in studies of gene variants in breast cancer: an example of dietary isoflavones and the D356N polymorphism in the sex …
  1182. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial
  1183. Rapid syntheses of (±)-pterocarpans and isoflavones via the gold-catalyzed annulation of aldehydes and alkynes
  1184. Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits
  1185. Changes in distribution of isoflavones and β‐glucosidase activity during soy bread proofing and baking
  1186. Ureteral mullerian carcinosarcoma (mixed mullerian tumor) associated with endometriosis occurring in a patient with a concentrated soy isoflavones supplementation
  1187. C-ring cleavage of isoflavones daidzein and genistein by a newly-isolated human intestinal bacterium Eubacterium ramulus Julong 601
  1188. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic‐derived endogenous β …
  1189. Automated online and off-line solid-phase extraction methods for measuring isoflavones and lignans in urine
  1190. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu
  1191. Retinoid-induced epidermal hyperplasia in human skin organ culture: inhibition with soy extract and soy isoflavones
  1192. The effects of soy isoflavones in postmenopausal women: clinical review
  1193. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season
  1194. Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome P-450 isozymes in rats
  1195. isoflavones in breast cancer chemoprevention: where do we go from here
  1196. Optimum of mobile phase condition for resolving isoflavones in RP-HPLC
  1197. Quantification of soy isoflavones in meat products by HPLC
  1198. Soy isoflavones attenuate human monocyte adhesion to endothelial cell–specific CD54 by inhibiting monocyte CD11a
  1199. Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu
  1200. Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
  1201. Preparative isolation of isoflavones from soy and red clover
  1202. Chemical constituents of isoflavones from vine stems of Millettia nitita var. hirsutissima
  1203. Attenuation of Mitogen-and Stress-Activated Protein Kinase-1–Driven Nuclear Factor-κB Gene Expression by Soy isoflavones Does Not Require Estrogenic Activity
  1204. AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soy isoflavones
  1205. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
  1206. Concentrations of isoflavones in macaques consuming standard laboratory monkey diet
  1207. Soy isoflavones
  1208. Effect of soybean isoflavones on heart function of rats with adriamycin-induced heart failure
  1209. LC-DAD UV and LC-MS for the analysis of isoflavones and flavones from in vitro and in vivo biomass of Genista tinctoria L.
  1210. The role of alkoxy group on the A ring of isoflavones in the inhibition of interleukin-5
  1211. Cytotoxicty and radical modulating activity of isoflavones and isoflavanones from Sophora species
  1212. Analysis of isoflavones from Korean and Chinese soybean and processed products by HPLC
  1213. Dietary effects of soy isoflavones daidzein and genistein on 7,12-dimethylbenz[ a ]anthracene-induced mammary mutagenesis and carcinogenesis in …
  1214. Effects of intestinal flora on the metabolism and absorption of isoflavones
  1215. Recovery of isoflavones from red clover flowers by a membrane-based process
  1216. Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action
  1217. Serum cholesterol efflux potential in postmenopausal women treated with isolated isoflavones
  1218. Simultaneous determination of isoflavones and lignans at trace levels in natural waters and wastewater samples using liquid chromatography/electrospray ionization …
  1219. Production of isoflavones, daidzein and genistein in callus cultures of Pueraria candollei Wall. ex Benth. var. mirifica
  1220. Metabolic O-demethylation does not alter the influence of isoflavones on the biophysical properties of membranes and MRP1-like protein transport activity
  1221. Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
  1222. Breast and uterine effects of soy isoflavones and conjugated equine estrogens in postmenopausal female monkeys
  1223. Antioxidant effects of isoflavones from the stem bark of Cudrania tricuspidata
  1224. The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized
  1225. Soy isoflavones exert differential effects on androgen responsive genes in LNCaP human prostate cancer cells
  1226. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2
  1227. Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques
  1228. Effects of human intestinal flora on plasma and caecal isoflavones, and effects of isoflavones on the composition and metabolism of flora in human flora-associated …
  1229. Electrochemical valveless flow microsystems for ultra fast and accurate analysis of total isoflavones with integrated calibration
  1230. Preparative column chromatography of four groups of isoflavones from soybean cake
  1231. Specificities of acetoxy derivatives of coumarins, biscoumarins, chromones, flavones, isoflavones and xanthones for acetoxy drug: Protein transacetylase
  1232. Synthesis of isoflavones containing naturally occurring substitution pattern by oxidative rearrangement of respective flavanones using thallium(III) p-tosylate
  1233. Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in rats
  1234. isoflavones and bone health
  1235. Concentrations of isoflavones in blood plasma of dairy cows with different incidence of silent heat
  1236. Soy isoflavones prevent the ovarian hormone deficiency-associated rise in leukocytes in rats
  1237. Analytical Approach of Soybean isoflavones and Its Evaluation [J]
  1238. Dietary isoflavones during pregnancy and lactation provide cardioprotection to offspring rats in adulthood
  1239. Evaluation of accuracy of electrochemical isoflavonoid index for the determination of total isoflavones in soy samples
  1240. An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry …
  1241. Variation of anthocyanins and isoflavones between yellow-cotyledon and green-cotyledon seeds of black soybean
  1242. A study on isoflavones intake from soy foods and perimenstrual symptoms
  1243. Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography
  1244. HPLC determination of safflor yellow A and three active isoflavones from TCM Naodesheng in rat plasma and tissues and its application to pharmacokinetic studies
  1245. Induction of renal oxidative stress and cell proliferation response by ferric nitrilotriacetate (Fe-NTA): diminution by soy isoflavones
  1246. Red clover isoflavones in practice: a clinician’s view
  1247. Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk
  1248. Continuous hot pressurized fluids extraction of isoflavones and soyasaponins from defatted soybean flakes
  1249. Retention of isoflavones and saponins during the processing of soy protein isolates
  1250. Supplementation with vitamins E plus C or soy isoflavones in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
  1251. STUDY ON THE CONDITIONS OF EXTRACTING SOYBEAN isoflavones AND SEPARATING PROTEIN [J]
  1252. Effect of a soymilk supplement containing isoflavones on urinary F2 isoprostane levels in premenopausal women
  1253. Aromatic chlorination with thionyl chloride. Applications in the synthesis of chlorinated isoflavones
  1254. Quantitative determination of acetyl glucoside isoflavones and their metabolites in human urine using combined liquid chromatography–mass spectrometry
  1255. Study on antimicrobial activity of soybean isoflavones [J]
  1256. Biotransformation of isoflavones by Aspergillus niger as biocatalyst
  1257. Quantification of isoflavones in soymilk and tofu from South East Asia
  1258. Adrenocortical effects of oral estrogens and soy isoflavones in female monkeys
  1259. Correlation of isoflavones with the major agronomic characters in soybean
  1260. Progress on the Study and Application of Soybean isoflavones [J]
  1261. Bone mass and soy isoflavones in socially housed, premenopausal macaques
  1262. Screening of germplasm with high content of isoflavones in wild and cultivated soybean in Heilongjiang
  1263. Risks and benefits of soy isoflavones for breast cancer survivors.
  1264. isoflavones in soybean processing.
  1265. Red clover isoflavones and menopausal health
  1266. Microwave-assisted Extract ion of isoflavones from Belamcanda chinensis
  1267. isoflavones in menopause women
  1268. Effects of isoflavones and Soybeans Fermented with Bacillus subtilis on Lipopolysaccharide-Induced Production of Tumor Necrosis Factor-α and Fibrinolysis In Vivo
  1269. Oxazoline Chemistry. Part 11: Syntheses of natural and synthetic isoflavones, stilbenes and related species via C–C bond formation promoted by a Pd–oxazoline …
  1270. Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosus
  1271. Novel reaction products from the hypervalent iodine oxidation of hydroxylated stilbenes and isoflavones
  1272. Minor pyrano-isoflavones from Eriosema kraussianum: activity-, structure-, and chemical reaction studies
  1273. Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in …
  1274. Altered testicular microsomal steroidogenic enzyme activities in rats with lifetime exposure to soy isoflavones
  1275. The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
  1276. Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
  1277. isoflavones in Lupinus albus and Lupinus angustifolius: quantitative determination by capillary zone electrophoresis, evolution of their concentration during …
  1278. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control
  1279. Effects of Soy isoflavones on Hyperlipidemia Rats [J]
  1280. Ultra-and nano-filtration process optimization of isoflavones and oligosaccharides from sunmul
  1281. Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk
  1282. isoflavones daidzein and genistein: Preparation by acid hydrolysis of their glycosides and the effect on phospholipid peroxidation
  1283. OPTIMIZATION OF EXTRACTION TECHNOLOGY OF SOYBEAN isoflavones AND ITS PHYSIOLOGICAL ACTIVITY ANALYSIS [J]
  1284. Efficacy of standardized isoflavones extract (Soyfem®)(52-104 mg/24h) in moderate and medium-severe climacteric syndrome
  1285. Effect of prenatal exposure to isoflavones on bone metabolism in mice at adulthood
  1286. Simultaneous Determination of Saponins and isoflavones in Soybean (Glycine max L.) by Reversed-Phase Liquid Chromatography with Evaporative Light-Scattering …
  1287. Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine‐stressed endothelial cells
  1288. Callus culture and isoflavones production of Trifolium pratense [J]
  1289. Effects of soy germ isoflavones and hormone therapy on nitric oxide derivatives, low-density lipoprotein oxidation, and vascular reactivity in hypercholesterolemic …
  1290. Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH‐15
  1291. Food Microorganisms that Effectively Hydrolyze O‐Glycoside but Not C‐Glycoside isoflavones in Puerariae Radix
  1292. Soybean isoflavones eliminate nifedipine-induced flushing of tail skin in ovariectomized mice
  1293. Quantification of tamoxifen and metabolites and soy isoflavones in human plasma using liquid chromatography with electrospray ionization tandem mass spectrometry
  1294. Effects of a supplement containing isoflavones and Actaea racemosa L. on asymmetric dimethylarginine, lipids, and C-reactive protein in menopausal women
  1295. Determination of isoflavones in different parts of Trifolium pratense by high performance liquid chromatography
  1296. Production of a high value-added soybean containing bioactive mevinolins and isoflavones
  1297. Circulating levels of isoflavones and markers of 5α-reductase activity are higher in Japanese compared with New Zealand males: What is the role of circulating …
  1298. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized, controlled trial
  1299. Comparison of extraction methods for aglycone isoflavones from Korean Soybean
  1300. Experimental Study on The Anti-Radiation Effect of Soybean isoflavones [J]
  1301. Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detection
  1302. Contents of isoflavones and antioxidative related compounds in soybean leaf, soybean leaf jangachi, and soybean leaf kimchi
  1303. The production of L-DOPA and isoflavones in seeds and seedlings of different cultivars of Vicia faba L.(fava bean)
  1304. Effects of soy protein isoflavones on serum lipids, lipoprotein profile and serum glucose of hypercholesterolemic rabbits
  1305. Design and baseline characteristics of a trial on health effects of soy protein with isoflavones in postmenopausal women
  1307. Comparative analysis of over-the-counter tablet preparations of isoflavones extracted from soy available in Portugal
  1308. Rapid determination of soybean isoflavones by HPLC-MS
  1309. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis
  1310. Effects of soybean isoflavones on the cell cycles, the cell apoptosis and the proliferation of spleen in radiated mice
  1311. LH analog and dietary isoflavones support ovarian granulosa cell tumor development in a spontaneous mouse model
  1312. Nutrient consumption and production of isoflavones in bioreactor cultures of Pueraria Iobata (Willd)
  1313. Soybean isoflavones: Remedial nutraceuticals in Indian perspective
  1314. The safety and tolerance of isoflavones (SoyfemR) administration in postmenopausal women
  1315. Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones
  1316. Antioxidant Activity of isoflavones and Biflavones Isolated from Godoya
  1317. Studies of Soy isoflavones on Antioxidation [J]
  1318. Study on New Technique of Total isoflavones Extraction from Puera ria Lobata [J]
  1319. Antiatherogenic effect of isoflavones in ovariectomized apolipoprotein E-deficient mice
  1320. Production of isoflavones in seeds and seedlings of different peanut genotypes
  1321. Physical and Chemical Properties of Soybean isoflavones [J]
  1322. Extraction of isoflavones from soybean hypocotyl using aqueous ethanol
  1323. Molecular and absorption properties of 12 soy isoflavones and their structure–activity relationship with selected biological activities
  1324. Production of puerarin and isoflavones in cell suspension cultures of Pueraria Iobata (Willd.): Effects of medium supplementation with casein hydrolysate and …
  1325. EFFECT OF SOYBEAN isoflavones ON ANTIOXIDATION IN RADIATED MICE [J]
  1326. Development on the Extraction of Soybean isoflavones [J]
  1327. Metabolic pharmacokinetics of isoflavones in the roots of Pueraria lobata in rats
  1328. High soybean yield can mean higher concentrations of isoflavones
  1329. Synthesis of 4-Aryl-3 (5)-(2-hydroxyphenyl) pyrazoles by Reaction of isoflavones and their 4-Thio Analogues with Hydrazine Derivatives
  1330. Determining isoflavones by the Emendation Method in Ultraviolet Spectrophotometry [J]
  1331. Rapid high performance liquid chromatographic quantification of major isoflavones in soybeans and soybean pastes
  1332. Human and Murine Hepatic Sterol-12-α-Hydroxylase and Other Xenobiotic Metabolism mRNA Are Upregulated by Soy isoflavones
  1333. Improvement of menopausal signs by isoflavones derived from Sophorae fructus in ovariectomized female rats and the antioxidant potentials in BV2 cells
  1334. Possible Link Between NO Concentrations and COX‐2 Expression in Systems Treated with Soy‐isoflavones
  1335. Extraction of Soybean isoflavones by Microwave Pretreatment [J]
  1336. Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora‐associated mice and human
  1337. Effects of isoflavones on bone mineral density and bone mineral content in ovariectomized rats
  1338. Determination of Total isoflavones in Food by High-performance Liquid Chromatography [J]
  1339. Determination of isoflavones in Soybean Meal by HPLC [J]
  1340. On determination of isoflavones in extraction of soybean by ultraviolet spectrophotometry
  1341. Determination of Soybean isoflavones in Health Food by HPLC [J]
  1342. isoflavones restore altered redox homeostasis of antioxidant enzymes in healthy young men undergoing 80% peak oxygen consumption (VO2pk) exercise
  1343. Use of soy isoflavones for weight management in spayed/neutered dogs
  1344. Effects of Soy isoflavones on Anti-oxidation Enzyme Activities in Mice [J]
  1345. Preparative isolation of isoflavones from defatted soy flakes
  1346. Effects of dietary calcium and soy isoflavones supplementation on bone metabolism in the ovariectomized rats
  1347. Dietary isoflavones act on bone marrow osteoprogenitor cells and stimulate ovary development before influencing bone mass in pre‐pubertal piglets
  1348. Phytoestrogens: applications of soy isoflavones in skin care.
  1349. Separation of daidzin and genlstin from soybean isoflavones by high speed countercurrent chromatography
  1350. Study on the Total isoflavones in Pueraria Root by Microwave-assisted Extraction [J]
  1351. Experimental Study on Effects of isoflavones in Red Clover on Postmenopausal Osteoporosis of Ovariecto-mized Rats [J]
  1352. Extraction of isoflavones from Cactus sp.[J]
  1353. Advances in studies on isoflavones in Trifolium protense and their metabolism
  1354. Soybean isoflavones inhibit estrogen-stimulated gene expression in mouse uteri.
  1355. Antioxidant effects of Ogikeishigomotsuto, Astragali Radix (0gi) and isoflavones in Astragali Radix on oxidative stress in vitro
  1356. Study on extraction technology of trifolium pratense isoflavones
  1357. Soybean isoflavones and disease prevention
  1358. The effect of soybean isoflavones on induction of apoptosis on gastric cancer cell SGC-7901
  1359. Extraction of isoflavones from Korean Soybean by Sub/Supercritical Water
  1360. A convenient one-pot synthesis of 7-hydroxy-isoflavones from resorcinol with substituted phenylacetic acids
  1361. Effect of a compound containing isoflavones, primrose oil and vitamin E in two different doses on climacteric symptoms
  1362. Identification of equol producers in a Japanese population by high-performance liquid chromatography with coulometric array for determining serum isoflavones
  1363. Extraction optimization of soybean isoflavones with water
  1364. Effect of Soybean isoflavones on Antioxidant Activity in Crossbred Chickens [J]
  1365. Soy protein containing isoflavones favorably influences macrophage lipoprotein metabolism but not the development of atherosclerosis in CETP transgenic mice
  1366. Effects of soybean isoflavones on the antioxygenic property in mice [J]
  1367. Soy isoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of colon-cancer model rats
  1368. Study on the continuous counter-current extraction of soybean isoflavones [J]
  1369. Effects of lactational exposure to soy isoflavones on uterine development and estrogen receptor expression in neonate rat
  1370. Study on purification of soybean isoflavones with macroporous resin from soybean residue
  1371. Bioavailability assessment of isoflavones between soybean and soybean sprout in rat
  1372. isoflavones from vine stem of Millettia dielsiana
  1373. Study Development and Expectation of isoflavones in Plants——Compounds of Flavonoids [J]
  1374. Extraction of isoflavones aglycone from soybean [J]
  1375. Study on determination of Trifolium pratense isoflavones by three-wavelength UV spectrophotometry
  1376. Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection
  1377. The attenuating effect of soy isoflavones extract on bone loss in postmenopausal women
  1378. HPLC Determination of isoflavones Contents in Semen Sojae Preparation [J]
  1379. Effect of dietary isoflavones on plasma cholesterol.
  1380. Process study of extracting total isoflavones from radix puerariae by microwave-assisted extraction
  1381. Crystal and molecular structure of the isoflavones irilin B and betavulgarin
  1382. Associations between isoflavones and protein content in soybean (Glycine max) seed
  1383. Simultaneous determination four isoflavones in soybean extraction
  1384. Selenium, isoflavones, and AR‐regulated genes in rat prostate
  1385. isoflavones from Psorothamnus arborescens via high-throughput Natural Product Chemistry Methods
  1386. Production of Soybean isoflavones through Solid Fermentation from Soybean Meal [J]
  1387. Effects of soy protein isoflavones on lipid profile and serum hormones in hypercholesterolemic men
  1388. Detection of isoflavones in mouse tibia after feeding daidzein
  1389. Studies on Separation and Purification of isoflavones from Chuanshegan by Macroporous Adsorption Resin
  1390. Determination of the Content of Total isoflavones of P. lobata by Short Wave Near Infrared Spectrum [J]
  1391. Production practice of soybean isoflavones
  1392. STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF isoflavones SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
  1393. Influence of estrogens and isoflavones on porcine muscle satellite cell growth
  1394. Breeding of β-glucosaccharase of soybean isoflavones hyperproducer and studing on culture conditions [J]
  1395. Processing Effects on Recovery of isoflavones during Manufacturing of Tofu [J]
  1396. THE RESEARCH ON THE EXTRACTION OF isoflavones FROM PUERARIN LOBATA AND EDIBLE PUERARIN LOBATA PRODUCTION [J]
  1397. Optimization of process conditions of extracting soybean isoflavones from fermented soybean meal [J]
  1398. Soy isoflavones and saponins provide modest protection from colon cancer in a mouse model
  1399. Effect of isoflavones in regulating the transcription of target genes through estrogen receptors
  1400. Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells
  1401. Study on the Estrogen-like Activity of isoflavones from Trifalium Pratense L.[J]
  1402. Enzyme-linked immunosorbent assay for the determination of isoflavones in alimentary important plants
  1403. The effects of level of isoflavones supplementation on bone mineral density in growing female rats
  1404. isoflavones and postmenopausal women
  1405. Hypoglycemic effects of isoflavones unproven
  1406. Soy isoflavones in the treatment of prostate cancer.
  1407. Study on isoflavones Pharmacokinetics [J]
  1408. Mammary Gland Tumor Promotion in F1 Generation Offspring from Male and Female Rats Exposed to Soy isoflavones for a Lifetime
  1409. isoflavones modify the growth response of porcine muscle satellite cell cultures to IGF-I and EGF
  1410. Crohn’s disease leading to bowel cancer may be avoided by consumption of soya isoflavones: Adjunct-chemotherapy with oxaliplatin
  1411. Effects of soy isoflavones on animals production, immune and antioxidant status [J]
  1412. Effects of Soybean isoflavones on the Menopausal Symptoms and the Secretion of Sex Hormones [J]
  1413. Effects of soy protein isolate (spi) and dietary isoflavones on cholesterol metabolism and transport in weanling rats
  1414. Changes in lipid profile after regular intake of canned fish. The influence of addition of isoflavones, omega-3 fatty acids and fitosterols
  1415. Effects of Soy isoflavones on NO Content and NOS Activity in Myocardial Tissues of Diabetic Rats
  1416. The Biological Function Research Advancement of Soy isoflavones [J]
  1417. Evaluation of the estrogenic activity of isoflavones from the rhizome of Belamcanda chinensis
  1418. Determination of isoflavones in human urine by high performance liquid chromatograph
  1419. Experimental Study on The Anti-Radiation Effect of Soybean isoflavones
  1420. Determination of soybean isoflavones with ultra-violet spectrophotometry
  1421. The effects of soy isoflavones on immune and thyroid function in postmenopausal women
  1422. A study on methods for determination of soy isoflavones in soy and soy-based products [J]
  1423. Comparison Study on Heat-induced Degradation of Aglycones of Soy isoflavones in Soymilk [J]
  1424. Distribution and molecular forms of soy isoflavones in organs/tissues of rats and pigs
  1425. Study on antioxidant abilities of isoflavones from fermented soybean [J]
  1426. Recent progress of the research on the biological activities of soybean isoflavones (2) pharmacological actions and health functions of soybean isoflavanes
  1427. Soybean isoflavones alter parvalbumin in hippocampus of mid‐aged normal female, ovariectomized female, and normal male rats1
  1428. Study on extraction conditions of soybean isoflavones from soy meals [J]
  1429. Studies on Adverse Effects of Soy isoflavones on Reproductive System of Female rats at Development stages [J]
  1430. Effects of total isoflavones of Pueraria DC. on bone mineral density and Ca in ovariectomized rats [J]
  1431. Influence of isoflavones on Hormonal Receptor Gene Expression in Prostate Cancer Cells [J]
  1432. 14 isoflavones, Soybean Phytoestrogens, and Cancer
  1433. isoflavones and cardiovascular risk in postmenopausal women: no free lunch
  1434. Extraction and Purification of Drug Component-Total isoflavones from Pueraria
  1435. Research on Extraction of Total isoflavones in Oryehophragmus violaceus by Microwave-assisted
  1436. STUDY ON EXTRACTION TECHNIQUE OF TOTAL isoflavones FROM KUDZU ROOT AND MENSURATION BY UV AND TLC METHODS [J]
  1437. Synthesis and trypanocidal activity of 7, 2′-dioxygenated isoflavones and oxypropanolamine derivatives
  1438. Supporting Information to Combined Effects of Physical Activity, Dietary isoflavones and 1-Estradiol on Movement Drive, Body Weight and Bone Mineral Density …
  1439. Preparation of soybean isoflavones hydrolysate [J]
  1440. The effect on anti-microoganism of soybean isoflavones
  1441. Clincal observed of the soft capsule of soybean isoflavones on the removing chloasmas [J]
  1442. Extraction and Properity of isoflavones from Soybean [J]
  1443. Determination of Soybean isoflavones in Soybean isoflavones Capsules by UV-spectrophotometry
  1444. Rapid quantitative analysis of isoflavones using TLC
  1445. Determination of content of puerarin in puerariae isoflavones capsule [J]
  1446. Effects of some natural 5‐hydroxy‐isoflavones on cultured human endothelial cells in presence and absence of hydrogen peroxide
  1447. Purification of soybean isoflavones from soybean whey with macroporous resin [J]
  1448. Determination of isoflavones in Herb of Red Clover [J]
  1449. Influence of isoflavones on cadmium-induced adverse effects in vascular endothelial cells (ECV 304)
  1450. The influence of soybean isoflavones on blood biochemical index in ovariectomized female rats
  1451. Quantitative analysis of soybean isoflavones
  1452. Phytochemical isoflavones against diabetic foot bacteria
  1453. Fluorescence behavior of isoflavones: pH-dependent effects
  1454. STUDY ON EFFECTS AND MECHANISM OF SOYBEAN isoflavones ON UTERI IN PERIMENOPAUSAL RATS
  1455. Determination of isoflavones content in soybean seeds by capillary electrophoresis
  1456. Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model
  1457. Immunological Regulation Comparisons about Soybean isoflavones and Free Aglycone [J]
  1458. Purification of Soy isoflavones by Centrifugal Process [J]
  1459. Effects of isoflavones on the pelvic floor and the periurethral vascularization of postmenopausal women
  1460. Effect of soy isoflavones on cAMP/PKA pathway in breast cancer cells of the rat.
  1461. Biotransformation of clover isoflavones during ensiling.
  1462. Analysis of Soy isoflavones From a Dietary Supplement Using UPLC with PDA and SQ Detection
  1463. Isoflavone levels and the effect of processing on the content of isoflavones during the preparation of soymilk and tofu
  1464. Evaluation of the Content of isoflavones Extracted from Trifolium pratense with RP-HPLC Method
  1465. HPLC Determination of Free isoflavones in Soybean Products
  1466. The Protective Effects of Soybean isoflavones on Transient Cerebral Ischemic Mice [J]
  1467. Study on the extraction conditions of isoflavones from soybean meal and their existing forms in the extracting solvent
  1468. Quantitative analysis of isoflavones and lignans in sea vegetables consumed in Korea using isotope dilution gas chromatography-mass spectrometry
  1469. Soy isoflavones and disease prevention-a mechanistic approach.
  1470. Study on determination of soybean isoflavones in foods by HPLC [J]
  1471. Studies on dynamic variation of six isoflavones contents in rhizomes of Belamcanda chinensis
  1472. Effects of complexes of soy isoflavones and bovine colostrum (SIBC) on bone density and ant-i oxidant of uterus in OVX Rats
  1473. Determination of isoflavones in soybean product by HPLC [J]
  1474. Technique Parse of Produce Soybean isoflavones Aglycones [J]
  1475. Soy isoflavones
  1476. Effects of soybean isoflavones on osteoporosis in the experimental rats [J]
  1477. Effects of Soybean isoflavones against Radiation Damage
  1478. Effect of different explants and callus types of Trifolium pratense on isoflavones content in callus [J]
  1479. Effects of soybean isoflavones on bone metabolism
  1480. Plasma and urine concentrations of isoflavones as biomarkers of phyto-oestrogen intake following dietary soy supplementation
  1481. Anti-oxidant effect and enhancement of menopausal signs by sophorae fructus-derived isoflavones in ovariectomized rats and cytoprotective effect in neuro-2a
  1482. Biotransformation of isoflavones by the Larvae of the Common Cutworm (Spodoptera litura)
  1483. Stability of bioactive isoflavones and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage
  1484. Effects of soybean isoflavones on bone metabolism in ovariectomized rats [J]
  1485. The Effect of Soy isoflavones on Cellular Sterol Regulation
  1486. Comparison of contents of isoflavones from pastes of Harbin market by ultraviolet spectrophtometry [J]
  1487. The adverse effects of isoflavones
  1488. Soy isoflavones attenuate estrogen-deficient–induced increases in abdominal fat in the hamster
  1489. Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats
  1490. Effect of red clover total isoflavones on cell proliferation and apoptosis of human breast cancer cell line MCF-7
  1491. Influences of DMSO, Tween-20 and Triton X-100 on production of isoflavones in cell suspension cultures in pueraria lobata
  1492. SOY isoflavones
  1493. isoflavones concentration in popular soybean genotypes of Malwa region in Central India.
  1494. Modification of the production of secondary lipid peroxidation products in vivo in humans and rats by dietary fat and soy isoflavones
  1495. Effects of soy isoflavones on lipids metablism abnormality in ovariectomized rats
  1496. RESEARCH OF RECURRENT EXTRACTION OF isoflavones FROM SOYBEAN WITH ULTRASONIC WAVES
  1497. Effect of isoflavones on lipid peroxidation and antioxidant status in mouse liver
  1498. Protein binding study of isoflavones by high-performance frontal analysis
  1499. Variation in soybean isoflavones as related to growing locations with various latitudes in Heilongjiang province of China
  1500. Study on the technology of simultaneously extracting soy isoflavones, protein, oligosaccharides and saponin from defatted soy meal [J]
  1501. Effects of lactational exposure to soy isoflavones on steroid receptor expression in neonate rat ovaries
  1502. An experimental study on soy isoflavones to improve nutritional state of chronic renal damage rats [J]
  1503. Research on estrogen-like function of soybean isoflavones in ovariectomized rats [J]
  1504. Dietary isoflavones and coronary artery disease-proposed molecular mechanisms of action
  1505. The effect of soy isoflavones on the PPARα and PPARγ
  1506. Effects of isoflavones on body fat accumulation in neutered male and female dogs
  1507. Progress in the Studies on Stablility of Soybean isoflavones [J]
  1508. Effects of Different Culture Conditions on isoflavones Content in Callus of Alfalfa [J]
  1509. The prescription design of the soybean isoflavones rutins functional production and the study of preparation technics [J]
  1510. Sdudy on the Pressurized Liquid Extraction of isoflavones from Soybeans [J]
  1511. The Soy isoflavones Genistein and Daidzein Produce Different Metabolic Effects in Wild‐Type and PPAR‐Alpha KO Mice
  1512. Study on retention time shift correction of fingerprint chromatograms of soybean isoflavones
  1513. The study on prescription and preparation of the sustained-released capsule of gegen isoflavones
  1514. Effects of herbal preparations containing isoflavones on bone metabolism in postmenopausal women
  1515. Isolation of 4 major soybean isoflavones with macroporous resins [J]
  1516. Study on Conditions of Ultrasonic Extraction of Soybean isoflavones from Fermented Soybean Cake
  1517. Effects of soy isoflavones on bone mass and bone structure in rats by radioactive injury to kidney
  1518. Soy isoflavones and cardiovascular diseases
  1519. Study on Microware-assisted Extraction of isoflavones in Tifolium pratense [J]
  1520. HPLC determination of isoflavones contents in Semen Sojae Preparatum
  1521. Chemical Analysis and Health Benellts of isoflavones
  1522. Anticarcinogenic isoflavones in Soy Germ is Transferred to Egg Yolk
  1523. Study of the molecular effects of isoflavones on inflammatory gene expression.
  1524. Nephrocalcinosis formation by soy isoflavones in male rats
  1525. Protective effects of soy isoflavones on atherosclerosis in ovariectomized rabbits and possibly involved mechanism.
  1526. A Brief Account of Soybean isoflavones
  1527. GMOs Detection Study in Soy isoflavones
  1528. Effect of isoflavones from Eysenhardtia polystachya as inhibitors of calcium oxalate crystal aggregation
  1529. Preventive Effects of isoflavones on Colon Carcinogenesis in Azoxymethane Treated F344 Rats
  1530. Effects of soy isoflavones on cardiovascular system
  1531. Azaheterocyclic derivatives of α-pyrono [2, 3-f] isoflavones.
  1532. Study on anti-senescence and anti-oxidation effects of soybean isoflavones in rats [J]
  1533. STUDY ON THE PROTECTION OF SOY isoflavones AGAINST OXIDATIVE DAMAGE INDUCED BY~(60) Co γ-RAY IRRADIATION
  1534. Study of isoflavones on inhibition of prostate cancer cells and effects on PTEN gene
  1535. APPENDIX B. PLASMA CONCENTRATION OF isoflavones IN GROUP 1 AND GROUP2
  1536. In Vitro Assay on Anti-proliferation Effects of Soybean isoflavones on Rat Breast Carcinoma Cell [J]
  1537. Effects of soybean isoflavones on expression levels of osteoprotegerin and osteoprotegerin ligand mRNAs in bone tissues of ovariectomized rats
  1538. Anti-carcinogenic properties of soy isoflavones
  1539. Soy isoflavones inhibit monocyte cd11a affinity modulation resulting in reduced monocyte adhesion to endothelial cell specific molecule cd54
  1540. Separation of isoflavones from Korean Soybean
  1541. isoflavones and postmenopausal women
  1542. Optimization of Conditions for Production of Hepatoprotective isoflavones in Maackia amurensis Suspension Cell Cultures [J]
  1543. Study on process conditions of extracting soybean isoflavones [J]
  1544. Characterisation of oestrogenic properties of isoflavones derived from Millettia griffoniana Baill.:-Molecular mode of action and tissue selectivity
  1545. Determination of isoflavones in pharmaceutical formulations
  1546. Effects of soy isoflavones on success rate for dislipidaemia in patients with coronary heart disease
  1547. Studies on the interaction of Soy isoflavones with Proteins
  1548. Effect of soy protein and isoflavones on fasting lipoprotein particle sizes
  1549. Molecular mechanisms of anti-diabetic effects of soy isoflavones
  1550. Serial Review: Flavonoids and isoflavones (Phytoestrogens: Absorption, Metabolism, and Bioactivity)
  1551. Development of analytical methods for isoflavones in biological samples
  1552. A study on methods for determination of soy isoflavones in health foods
  1553. Different effects of the soy isoflavones, genistein and daidzein, on pregnant and lactating rats and their offspring
  1554. Soy isoflavones: Bioavailability and Health Promotion Activities Revisited
  1555. Effects of Dietary Habits on the Serum isoflavones Levels
  1556. HPLC Determination of Effective Components in Soybean isoflavones Microencapsule
  1557. Feeding diets containing soy protein isolate (spi) or isoflavones at weaning alters CYP4A and CYP2C expression in rat kidney to favor production of anti-hypertensive …
  1558. Soy isoflavones with supplemental calcium provide protection against the loss of bone mass and influence insulin-like growth factor (IGF)-I after ovariectomy in rat
  1559. Plant Tissue Culture Studies On Soybean and Analysis Of isoflavones
  1560. Process Improvement of Soybean isoflavones
  1561. Soy isoflavones for menopausal symptoms
  1562. Determination of Soybean isoflavones in Health Foods by HPLC
  1563. Release of soy isoflavones from commercial capsule preparation
  1564. Soybean isoflavones and food processing.
  1565. Determination of Soybean isoflavones in Health Foods by HPLC
  1566. The experimental study of the soybean isoflavones soft cupsule on the removing chloasmas and the ablity of antioxidation [J]
  1567. Effect of sybean isoflavones on antioxidation in radiated mice
  1568. Effect of isoflavones on oral squamous cell carcinoma cell lines.
  1569. Development of new screening techniques to assess bioavailability of soy isoflavones: Use of a hamster model and genomic techniques to identify human fecal …
  1570. Methods of purification and quantitative determination of soybean [Glycine max] isoflavones with HPLC
  1571. Calbindin D-28k immunoreactivity increases in the hippocampus after long-term treatment of soy isoflavones in middle-aged ovariectomized and male rats
  1572. Urticaria: A novel entity with isoflavones
  1573. Determination of soybean isoflavones in health foods by HPLC
  1574. Influence of natural soya isoflavones and ipriflavone on rats’ bone density
  1575. HPLC determination of six isoflavones in functional foods
  1576. The effects of soy protein with and without isoflavones on fasting and post prandial lipemia in sedentary males
  1577. Variation in soybean isoflavones content under the locations with different latitude
  1578. Red clover isoflavones and bone density
  1579. Soy isoflavones and phytate: effects on homocysteine, c-reactive protein, and iron status in postmenopausal women
  1580. New methods for the determination of isoflavones from soy and derived foods (Spanish text).
  1581. Mechanisms of soy isoflavones in the regulation of vascular function
  1582. Influence of extraction solvents and delipidation on assay of isoflavones from soybean
  1583. A novel series of bioactive-2′, 4′, 7′-trisubstituted isoflavones induce G0-G1 arrest and apoptosis in hormone-dependent and hormone-independent breast cancer cells
  1584. Botanical-Drug Interactions: Soy isoflavones and Drug Metabolism
  1585. Effects of soy isoflavones on bone loss in female rats after simulated weightlessness
  1586. Utilizing of electrochemical detection coupled with liquid chromatography for isoflavones detection
  1587. Relationship between concentration of isoflavones in soybean grain and potassium fertilization
  1588. Effects of Photosensized Oxidation on Foods: Lipids and isoflavones
  1589. Isolation and identification of isoflavones from {\sl Trifolium pratense}
  1590. Influence of soy isoflavones on myocardial contractility of diabetic rats
  1591. Effects of Different Dosage of Soy isoflavones on Endometrium of Ovariectomized Rats
  1592. Design, Synthesis and Biological Evaluation of isoflavones as Antigiardial Agents
  1593. isoflavones protect mouse embryonic stem cells to UV-irradiation injury
  1594. ANALYSIS OF SOY isoflavones IN A DIETARY SUPPLEMENT USING UPLC-PDA-SQD
  1595. Soy isoflavones do not affect colon tumorigenesis: investigations in F1 generation of rats exposed pre and post-natally to soy isoflavones, or in a rat model emulating a …
  1596. Determination of isoflavones using high-performance liquid chromatography with electrochemical detection (HPLC-ED)
  1597. Effect of soybean isoflavones on antioxidant ability in ovariectomized rats
  1598. Effect of Trifolium Pratens L isoflavones on osteoporosis of ovariectomized rats
  1599. Effects of soy isoflavones on bone loss in ovariectomized rats
  1600. Protection of Soybean isoflavones to Aβ_ (1-42) Induced Toxic on PC12 Cell [J]
  1601. More isoflavones in children compared to adults after soy intake
  1602. Influence of soybean isoflavones on adriamycin-induced heart failure in rats
  1603. Protection of soybean isoflavones to Abeta1-42 induced toxic on PC12 cell
  1604. Effects of soybean isoflavones on relieving menopausal syndrome and osteoporosis
  1605. Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
  1606. Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
  1607. Red clover as a rich source of isoflavones.
  1608. STUDY ON SOY isoflavones IMPROVING MEMORY OF ALUMINUM POISONED MICE AND THE INVOLVED MECHANISM
  1609. BENEFICIAL EFFECTS OF SOYPROTEIN isoflavones ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS
  1610. Possible developmental and reproductive toxicity of isoflavones in soybean and Kudzu root
  1611. Determination of Major isoflavones in Trifolium pratense Grown in Different Places of China.
  1612. Effect of extract of Cicer arietium L. isoflavones on blood lipid in hyperlipidermia mice
  1613. Influences of dietary soy isoflavones on metabolism, stress/pain response and neuronal apoptosis in rats
  1614. Use of soy isoflavones as alternative to hormone replacement therapy (HRT) for women in menopause
  1615. Effect of SOybean dehulling on extraction yield of isoflavones from germ
  1616. < div> The influence of soy and soy isoflavones on the thyroid
  1617. Isolation of isoflavones as co-products of the erythromycin fermentation
  1618. Soy isoflavones modulate immune function in healthy postmenopausal women
  1619. Soy isoflavones have Influence on Cadmium Toxicity in Bone
  1620. In Vitro and in Vivo Modulation of Rotavirus Infection by Soy isoflavones
  1621. STORAGE STABILITY OF SOYBEAN isoflavones AND PROCYANIDINS IN HEALTH VINO
  1622. Determination of soybean isoflavones extracted from soybean whey by HPLC
  1623. Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China
  1624. Effects of soy isoflavones on breast tumorigenesis in MMTV-neu transgenic mice.
  1625. Extraction of soybean isoflavones from soybean whey by ethyl acetate
  1626. The influence of the soya isoflavones received pre-and postnatally on the mineral metabolism and the function of the male reproductive system in rats
  1627. The synthetic technology of 2-methyl-7-piperdineethoxyl-4′-hydroxyl isoflavones
  1628. Structural analysis of isoflavones and chalcones as IL-5 inhibitors
  1629. Data analysis of the correlation between processing variables and concentrations of isoflavones in soymilk
  1630. Structure Elucidation of isoflavones Extracted from Belamcanda Chinensis
  1631. STUDY ON SOYBEAN isoflavones IMPROVING MEMORY OF HYPERCHOLESTEROLEMIA MICE
  1632. Fate of Seed-contained isoflavones of Soybean during Germination and Seedling Growth
  1633. BIOAVAILABILITY OF SOY isoflavones IN GOLDEN SYRIAN HAMSTERS
  1634. The effect of soy isoflavones on nucleotide, lipid and drug metabolism
  1635. isoflavones influence the extent of plasma cholesterol reduction by soy protein.
  1636. 12 Skeletal Effects of Soy isoflavones in Humans: Bone Mineral Density and Bone Markers
  1637. Study on the stability of aglycones of isoflavones in soybean during boiling
  1638. Effect of Soy isoflavones (SI) on Anti-oxidative Enzyme and Lipid Peroxide in Rat
  1639. Quantitative Detection of isoflavones in the Extract of Red Clover by HPLC/ESI-MS
  1640. Preventive effects of soybean isoflavones on chronic allograft nephropathy in rats
  1641. Preventive Effects of Soybean isoflavones on Hematopoietic System of Mice Suffering Irradiation Damage
  1642. Effects of water-soluble soybean isoflavones on differentiation and function of osteoclasts
  1643. Soy protein supplements with isoflavones don’t improve postmenopausal symptoms.
  1644. The Radioprotective Effects of Soybean isoflavones Against Local Radiation on Rats Kidney
  1645. Role of soy isoflavones in protecting diabetic rats from myocardial injury caused by free radicals
  1646. EFFECTS OF isoflavones SUPPLEMENTATION ON POSTMENOPAUSAL WOMEN ON CALCIUM LEVEL RELATED WITH BONE MASS DENSITY
  1647. EFFECTS OF WATER-SOLUBLE SOYBEAN isoflavones ON DIFFERENTIATION AND FUNCTION OF OSTEOCLASTS
  1648. Effect of different dosage of soybean isoflavones on bone mineral density and plasma lipids in ovariectomized rats
  1649. Hypocholesterolemic Activity and Potential Reproductive Toxicity of isoflavones in Soybean and Gegen
  1650. The effect of isoflavones on the growth of T47D/PKCα tamoxifen-resistant breast cancer
  1651. Inhibition of matrix metalloproteinases (MMPs) and invasion of human glioblastoma (U87MG) cells by isoflavones
  1652. Interaction of soy isoflavones and vitamin E with irradiation in PC-3 human prostate cancer cells
  1653. Infouence of soybean isoflavones on bone density and biomechanical properties in ovariectomized rats
  1654. Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong
  1655. Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women
  1656. A Series of Organic Chemistry Laboratory Exercises Based on Isolation and Characterization of isoflavones from Osage Orange
  1657. Effect of Soy isoflavones on the Expression of and Its Receptors in Cultured Human Breast Cancer Cell Lines
  1658. Effect of Soy isoflavones on Expression of PPARδ in A Menopause Model Rat
  1659. A RANDOMIZED CONTROLLED TRIAL ON THE EFFECTS OF SOY PROTEIN CONTAINING isoflavones ON VASCULAR FUNCTION IN POSTMENOPAUSAL …
  1660. Effect of soybean isoflavones on ventricular remodeling induced by myocardial infarction in rats
  1661. The Interactive Effect of Soy isoflavones with Docosahexaenoic Acid on Intelligence among the Middle-Aged and Elderly Japanese
  1662. Soy isoflavones Prevent Chronic Inflammation‐induced Bone Loss and Coronary Vascular Disease (CVD)
  1663. Effects of soy isoflavones on the expression of Bax mRNA and Ca (2+)-ATPase activity in ovaries of perimenopause rats
  1664. isoflavones and bone loss in postmenopausal women. I. Effects of soy products and preparations on bone metabolism
  1665. Preventive Effect of Soy isoflavones on Cadmium-induced Bone Loss
  1666. New analytical techniques for soy phytochemicals: Saponins and isoflavones
  1667. THE ANTIOXIDANT EFFECTS OF SOYBEAN isoflavones TO HEPATIC MITOCHONDRIA OF OVARIECTOMIZED RATS
  1668. Protective Effect of isoflavones on Endothelial Function and Insulin Resistance in Postmenopausal Obesity Women With Coronary Heart Disease
  1669. Soy protein isolate and isoflavones modulate serum immunoglobulin levels in rats.
  1670. Soy isoflavones attenuate bone loss in early postmenopausal Chinese women
  1671. Effects of Soy isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
  1672. GENE EXPRESSION PROFILE ALTERATIONS & HEPATIC STEATOSIS INDUCED BY CHRONIC INFLAMMATION ARE PREVENTED BY SOY isoflavones
  1673. Soy Foods and Breast Cancer: Do Soy isoflavones Reduce Primary Breast Cancer Risk?
  1674. Regulation of invasion, signaling, and gene expression in human glioblastoma cells (U87): Effect of isoflavones, and manganese
  1675. Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study Part A Chemistry, analysis, control, exposure & risk assessment
  1676. Interaction of isoflavones and vitamin E with irradiation in androgen independent PC-3 human prostate cancer cells
  1677. SYNTHESIS OF HETEROCYCLIC DIMERS DERIVED FROM isoflavones AND FLAVONES
  1678. The safety of soybean [Glycine max] isoflavones in the diet for Macrobrachium rosenbergii and Penaeus japonicus
  1679. Effects of 17β-estradiol and isoflavones on movement drive, body weight, and bone density in ovariectomised female rats
  1680. isoflavones and their novel analogues: Effects on EGFR and PTEN/AKT-mediated signaling pathways in glioblastoma multiforme cells.
  1682. Soy isoflavones may reverse bone loss in an ovariectomized rat model of postmenopausal osteoporosis
  1683. SOY isoflavones (ISO) DECREASE DIASTOLIC BLOOD PRESSURE AND IMPROVE BONE METABOLISM IN POSTMENOPAUSAL JAPANESE WOMEN: P 788
  1684. The effects of soy isoflavones on learning and memory of mouse acute senescent model induced by D-galactose
  1685. Effects of dosage of dietary soy isoflavones on aberrant crypt foci formation and expression of cyclooxygenase‐2 in colonic cancer model rats.
  1686. Soy Saponins Display High Content and Profile Variability in isoflavones Enriched Dietary Supplements
  1687. Effects of high pressure processing on soymilk enzymes, proteins, and isoflavones
  1688. Synergistic Effect of isoflavones on the BMP-4 Mediated Osteoblastic Differentiation of C2C12 Myoblast
  1689. The Delayed Tumorgenesis of Soy isoflavones on 7, 12‐dimethylbenz (a) anthracene (DMBA)‐Induced Mammary Tumors in Female Spague‐Dawley (SD) Rats with …
  1690. Protective effect of soy isoflavones combined with calcium and bone collagen on bone quality in postmenopausal osteoporosis
  1691. Influence of fecal isoflavone degradation phenotype on bioavailability of soybean isoflavones in women
  1692. Positive Benefits of Consuming Soy‐Derived isoflavones on Body Weight Gain and Cardiovascular Health Examined in an Ovariectomized Rat Model
  1693. HPLC determination of three isoflavones and lovastatin in Xuezhikang capsules
  1694. An Improved Method for Determining Serum isoflavones by HPLC with Coulometric Array Using Bisphenol A as an Internal Standard
  1695. Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis and estrogenic outcomes in healthy, post‐menopausal women‐a Phase I clinical trial
  1696. Relationship between isoflavone intake and urinary excretion of isoflavones and their metabolites among Korean girls of pubertal age
  1697. Ultrasonication-assisted extraction of isoflavones from roots of kudzu (Pueraria lobata Ohwi) pressurized once
  1698. Effects of isoflavones and lycopene on the insulin-like growth factor (IGF) system in men and women at increased colorectal cancer risk; randomized cross-over trials.
  1699. Sub-chronic exposure to dietary soy isoflavones from two different sources enhances rat mammary gland ductal mass and epithelial cell proliferation
  1700. Anticarcinogenic Effects of Trypsin Inhibitors, Lectins, Lunasin and isoflavones in Soybean
  1701. Effects of soybean isoflavones on cognition and expression of NR2B subtype in hippocampus of Alzheimer’s disease rats
  1702. Identification and Determination of Black Bean isoflavones by High Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrum
  1703. Effects of Dietary Soy Protein and Soy isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
  1704. … EFFECTS OF CALORIC INTAKE AND TIME COURSE ON MODULATION OF APPARENT ABSORPTION OF isoflavones BY DIETARY FIBER INTAKE IN …
  1705. Positions of Genistein and Related isoflavones in Lipid Micelles Correlate to Modulation of Gramicidin Ion Channels
  1706. Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein–based diet rich in isoflavones
  1707. Effects of [beta]-conglycinin, soy isoflavones, and group B soyasaponins on plasma lipid concentrations
  1708. Studies on the Influence of Dietary isoflavones, Daidzein and Genistein, in Chemical Mutagenesis and Tumor Development in Female Rats
  1709. Effect of soybean yoghurt supplemented with isoflavones on the haemolytic activity of serum complement in mice with experimental lung metastasis of murine …
  1710. Positive improvements of climacteric symptoms by isoflavones extracted from Sophorae fructus, in ovariectomized Sprague-Dawley rats.
  1711. Reversal of hypermethylation and reactivation of p16, RARβ, and MGMT genes by genistein and other isoflavones from soy
  1712. Supplementation with predominantly methoxylated isoflavones derived from red clover has no effect on plasma homocysteine or folate concentrations in young …
  1713. Isolation of Novel Hydroxylated isoflavones, ODI (ortho-dihydroxyisoflavone) from Traditional Korea Soybean Paste (Doenjang) and Isoflavone’s Biotransformation …
  1714. isoflavones regulate secretion of leukemia inhibitory factor and transforming growth factor β and expression of glycodelin in human endometrial epithelial cells
  1715. Vasorelaxative actions of isoflavones via Rho-kinase inhibition and K channels opening in vascular smooth muscles of rat aortae precontracted with fluoride.
  1716. Investigating the effects of feeding soy protein and soy isoflavones on bone metabolism in female rats fed low dietary calcium. By Sara Famworth
  1717. Suppressive effects of soy isoflavones on aberrant crypt foci formation and expression of cyclooxygenase‐2 are not dose‐dependent in colonic cancer model rats fed …
  1718. Biosynthesis of 14C‐radiolabeled isoflavones from in vitro kudzu (Pueraria lobata) root cultures and red clover (Trifolium pratense) suspension cultures
  1719. BETA-CONGLYCININ DEFICIENT IN SOY isoflavones AND SOYASAPONINS DID NOT LOWER PLASMA CONCENTRATIONS OF LIPOPROTEINS AND …
  1720. Analysis and genotoxicity of the isoflavones genistein, daidzein and equol, and risk assessment for consumption in human diet
  1721. GP 6.09 Medical food in mdx mice: isoflavones ameliorate muscle function and pathology
  1722. P-504 Inhibition of Oxidative DNA Damage by isoflavones Isolated from The Heartwood of Castanospermum australe
  1723. Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in Estrogen …
  1724. Study on Adsorption Capability of ADS-21 Adsorbent Resin for Soybean isoflavones.
  1725. Cyclooxygenase-2 Can Modulate ICAM-1 Expression in Aorta or Heart Tissues of Rats Treated with Synthetic Estrogen or Soy-isoflavones
  1726. Decreased circulating levels of tumor necrosis factor-alpha (TNF-α) in postmenopausal 1 women during consumption of soy containing isoflavones 2
  1727. … the effect of the omega-3 fatty acid docosahexaenoic acid on cardiovascular disease risk factors through concurrent dietary consumption of canola or soy isoflavones
  1728. The effects of soy isoflavones on obesity
  1729. Soy isoflavones and immunity
  1730. Risks and benefits of dietary isoflavones for cancer
  1731. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products
  1732. Soy isoflavones and virus infections
  1733. Analytical and compositional aspects of isoflavones in food and their biological effects
  1734. Soy isoflavones for osteoporosis: an evidence-based approach
  1735. Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective
  1736. isoflavones and cardiovascular disease
  1737. Health effects of soy protein and isoflavones in humans
  1738. Soy, isoflavones, and prostate cancer
  1739. Current trends in isolation, separation, determination and identification of isoflavones: a review
  1740. isoflavones promote mitochondrial biogenesis
  1741. Reprint of Soy isoflavones: hope or hype?
  1742. Structure pre-requisites for isoflavones as effective antibacterial agents
  1743. Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
  1744. Sample preparation for the analysis of isoflavones from soybeans and soy foods
  1745. Current knowledge and future direction of research on soy isoflavones as a therapeutic agents
  1746. Content and profile of isoflavones in soy-based foods as a function of the production process
  1747. Soy isoflavones in the management of postmenopausal osteoporosis
  1748. Soy isoflavones in conjunction with radiation therapy in patients with prostate cancer
  1749. The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women
  1750. Advanced separation methods of food anthocyanins, isoflavones and flavanols
  1751. Effects of isoflavones on the skin of postmenopausal women: a pilot study
  1752. Antioxidant capacity, phenolics and isoflavones in soybean by-products
  1753. Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate‐specific antigen
  1754. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
  1755. Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
  1756. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
  1757. Disposition of soy isoflavones in normal human breast tissue
  1758. isoflavones decrease insomnia in postmenopause
  1759. Efficacy of isoflavones in relieving vasomotor menopausal symptoms–a systematic review
  1760. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
  1761. Structure and concentration changes affect characterization of UGT isoform-specific metabolism of isoflavones
  1762. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy
  1763. Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women
  1764. Soy isoflavones sensitize cancer cells to radiotherapy
  1765. Plasma isoflavones and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center
  1766. isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
  1767. Effects of soy protein and isoflavones on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
  1768. Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials
  1769. Soy isoflavones in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
  1770. Red clover isoflavones are safe and well tolerated in women with a family history of breast cancer
  1771. Soy isoflavones have an antiestrogenic effect and alter mammary promoter hypermethylation in healthy premenopausal women
  1772. Soy isoflavones and their bone protective effects
  1773. Topical isoflavones provide effective photoprotection to skin
  1774. Dietary isoflavones and vascular protection: activation of cellular antioxidant defenses by SERMs or hormesis?
  1775. Soybean isoflavones in bone health
  1776. isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
  1777. The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL …
  1778. Isolation and characterisation of the isoflavones from sprouted chickpea seeds
  1779. isoflavones in coffee: influence of species, roast degree, and brewing method
  1780. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
  1781. Early exposure to soy isoflavones and effects on reproductive health: a review of human and animal studies
  1782. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights
  1783. Occurrence and origin of estrogenic isoflavones in Swiss river waters
  1784. Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
  1785. Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis
  1786. Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
  1787. Improvement of postmenopausal depressive and anxiety symptoms after treatment with isoflavones derived from red clover extracts
  1788. Puerariae radix isoflavones and their metabolites inhibit growth and induce apoptosis in breast cancer cells
  1789. Targeting the redox sensitive Nrf2–Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones
  1790. isoflavones as apoptosis inducers in human hepatoma HuH‐7 cells
  1791. Estrogenic activities of isoflavones and flavones and their structure-activity relationships
  1792. Individual and combined soy isoflavones exert differential effects on metastatic cancer progression
  1793. Protective effects of soy-isoflavones in cardiovascular disease
  1794. isoflavones: effects on bone health
  1795. Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with D-galactose
  1796. Radiation‐induced HIF‐1α cell survival pathway is inhibited by soy isoflavones in prostate cancer cells
  1797. Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial
  1798. Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR
  1799. Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer
  1800. Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon
  1801. Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones
  1802. Dietary phytoestrogen intake—lignans and isoflavones—and breast cancer risk (Canada)
  1803. Receptor binding and transactivation activities of red clover isoflavones and their metabolites
  1805. Multiple mechanisms of soy isoflavones against oxidative stress-induced endothelium injury
  1806. Relation of isoflavones and fiber intake in childhood to the timing of puberty
  1807. Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut
  1808. Effects of isoflavones on breast density in pre-and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials
  1809. … comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean …
  1810. Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography …
  1811. Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons
  1812. isoflavones from phytoestrogens and gastric cancer risk: a nested case-control study within the Korean Multicenter Cancer Cohort
  1813. Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells
  1814. … capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
  1815. Soy isoflavones radiosensitize lung cancer while mitigating normal tissue injury
  1816. Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women
  1817. Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones
  1818. Is there a role for soy isoflavones in the therapeutic approach to polycystic ovary syndrome? Results from a pilot study
  1819. Various doses of soy isoflavones do not modify mammographic density in postmenopausal women
  1820. isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
  1821. Soy extract phytoestrogens with high dose of isoflavones for menopausal symptoms
  1822. Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
  1823. isoflavones are safe compounds for therapeutical applications – Evaluation of in vitro data
  1824. Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar
  1825. Comprehensive Profiling of isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination
  1826. Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim
  1827. Enhanced production of phytoestrogenic isoflavones from hairy root cultures of Psoralea corylifolia L. Using elicitation and precursor feeding
  1828. Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
  1829. Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose
  1830. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
  1832. Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages
  1833. Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women
  1834. In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein
  1835. Soy isoflavones ameliorate the adverse effects of chemotherapy in children
  1836. Synthesis of various kinds of isoflavones, isoflavanes, and biphenyl-ketones and their 1, 1-diphenyl-2-picrylhydrazyl radical-scavenging activities
  1837. Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats
  1838. Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
  1839. Antibacterial activity of artificial phenothiazines and isoflavones from plants
  1840. Gene expression profiling of breast cancer cell lines in response to soy isoflavones using a pangenomic microarray approach
  1841. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39
  1842. Understanding the cardiovascular actions of soy isoflavones: potential novel targets for antihypertensive drug development
  1843. Red clover isoflavones biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor
  1844. isoflavones regulate innate immunity and inhibit experimental colitis
  1845. The effects of topical isoflavones on postmenopausal skin: double-blind and randomized clinical trial of efficacy
  1846. Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus …
  1847. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1
  1848. Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)
  1849. Analysis of isoflavones and flavonoids in human urine by UHPLC
  1850. Influence of sample preparation on the assay of isoflavones
  1851. Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
  1852. Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases
  1853. Environmental variation and correlation of seed components in nontransgenic soybeans: protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
  1854. Regioselective hydroxylation of isoflavones by Streptomyces avermitilis MA-4680
  1855. Association of intakes of fat, dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese women
  1856. GC–MS method for the simultaneous determination of β-blockers, flavonoids, isoflavones and their metabolites in human urine
  1857. Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring
  1858. Influence of red clover‐derived isoflavones on serum lipid profile in postmenopausal women
  1859. A phase II study of isoflavones, erlotinib, and gemcitabine in advanced pancreatic cancer
  1860. Methoxylated isoflavones, cajanin and isoformononetin, have non‐estrogenic bone forming effect via differential mitogen activated protein kinase (MAPK) signaling
  1861. Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal …
  1862. Developmental exposures of male rats to soy isoflavones impact Leydig cell differentiation
  1863. Effects of soy protein and isoflavones on insulin resistance and adiponectin in male monkeys
  1864. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
  1865. Higher bioavailability of isoflavones after a single ingestion of aglycone‐rich fermented soybeans compared with glucoside‐rich non‐fermented soybeans in …
  1866. Microbial metabolism of soy isoflavones by human intestinal bacterial strains
  1867. Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet …
  1868. Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled …
  1869. A Phytophthora sojae G-protein α subunit is involved in chemotaxis to soybean isoflavones
  1870. Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread
  1871. Occurrence and mass balance of isoflavones on an experimental grassland field
  1872. The phytoestrogenic isoflavones from Trifolium pratense L.(Red clover) protects human cortical neurons from glutamate toxicity
  1873. A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
  1874. Rhizosphere isoflavones (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled …
  1875. Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
  1876. Soy isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance
  1877. Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production
  1878. … baseline characteristics of the Soy Phytoestrogens As Replacement Estrogen (SPARE) study—A clinical trial of the effects of soy isoflavones in menopausal women
  1879. Plasma isoflavones and the risk of lung cancer in women: a nested case–control study in Japan
  1880. Soy isoflavones augment radiation effect by inhibiting APE1/Ref-1 DNA repair activity in non-small cell lung cancer
  1881. Early life and adult exposure to isoflavones and breast cancer risk
  1882. Soy isoflavones augment the effect of TRAIL-mediated apoptotic death in prostate cancer cells
  1883. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean
  1884. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean
  1885. isoflavones–mechanism of action and impact on breast cancer risk
  1886. Inhibition of prostaglandin synthesis and actions by genistein in human prostate cancer cells and by soy isoflavones in prostate cancer patients
  1887. Soy isoflavones and bone mineral density in perimenopausal and postmenopausal Western women: a systematic review and meta-analysis of randomized controlled …
  1888. Comparison of sample preparation methods for analysis of isoflavones in foodstuffs
  1889. Changes in contents of γ-aminobutyric acid (GABA) and isoflavones in traditional Korean Doenjang by ripening periods
  1890. Antiproliferation effect and mechanism of prostate cancer cell lines as affected by isoflavones from soybean cake
  1891. Influence of lifelong soy isoflavones consumption on bone mass in the rat
  1892. Lack of an effect of high dose isoflavones in men with prostate cancer undergoing androgen deprivation therapy
  1893. Optimized production of isoflavones in cell cultures of Psoralea corylifolia L. using elicitation and precursor feeding
  1894. Effect of free or protein‐associated soy isoflavones on the antioxidant status in rats
  1895. Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense
  1896. An efficient method for the glycosylation of isoflavones
  1897. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones
  1898. Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis and estrogenic outcomes in healthy, postmenopausal women-a Phase I clinical trial
  1899. isoflavones, flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing …
  1900. Soy isoflavones decrease the catechol-O-methyltransferase-mediated inactivation of 4-hydroxyestradiol in cultured MCF-7 cells
  1901. Storage correction in cells of patients suffering from mucopolysaccharidoses types IIIA and VII after treatment with genistein and other isoflavones
  1902. isoflavones and PPAR signaling: a critical target in cardiovascular, metastatic, and metabolic disease
  1903. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide
  1904. Effect of red clover isoflavones over skin, appendages, and mucosal status in postmenopausal women
  1905. Short-term changes in endogenous estrogen levels and consumption of soy isoflavones affect working and verbal memory in young adult females
  1906. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats
  1907. The isoflavones mixture from Trifolium pratense L. protects HCN 1‐A neurons from oxidative stress
  1908. isoflavones and antioxidant capacity of commercial soy-based beverages: Effect of storage
  1909. Pre-treatment effect of different doses of soy isoflavones on spatial learning and memory in an ovariectomized animal model of Alzheimer’s disease.
  1910. isoflavones in Korean soybeans differing in seed coat and cotyledon color
  1911. Soy protein containing isoflavones and mammographic density in a randomized controlled trial in postmenopausal women
  1912. Analysis of bioactive aglycone isoflavones in soybean and soybean products
  1913. In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
  1914. Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
  1915. Re‐examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and …
  1916. Soy isoflavones, CYP1A1, CYP1B1, and COMT Polymorphisms, and Breast Cancer: A Case–Control Study in Southwestern China
  1917. Isolation of Radiolabeled isoflavones from Kudzu (Pueraria lobata) Root Cultures
  1918. Tissue distribution of isoflavones in ewes after consumption of red clover silage
  1919. Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems
  1920. Method development and validation for isoflavones quantification in coffee
  1921. Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice
  1922. Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
  1923. Rapid simultaneous determination of isoflavones in Radix puerariae using high‐performance liquid chromatography–triple quadrupole mass spectrometry with novel …
  1924. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
  1925. Soy formula and isoflavones and the developing intestine
  1926. Age-stratified serum levels of isoflavones and proportion of equol producers in Japanese and Korean healthy men
  1927. Effect of soy proteins vs soy isoflavones on lipid profile in postmenopausal women
  1928. Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances
  1929. isoflavones in children and adults consuming soy
  1930. A mild favorable effect of soy protein with isoflavones on body composition—a 6-month double-blind randomized placebo-controlled trial among Chinese …
  1931. Influence of natural coagulants on isoflavones and antioxidant activity of tofu
  1932. Effect of Trifolium pratense-derived isoflavones on the lipid profile of postmenopausal women with increased body mass index
  1933. The effect of soy-derived isoflavones over hot flushes, menopausal symptoms and mood in climacteric women with increased body mass index
  1934. Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, and isoflavones contents
  1935. The soy isoflavones for reducing bone loss study: 3-yr effects on pQCT bone mineral density and strength measures in postmenopausal women
  1936. Enhanced skin delivery of genistein and other two isoflavones by microemulsion and prevention against UV irradiation-induced erythema formation
  1937. Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in diabetic rats
  1938. Soy-derived isoflavones treatment in children with hypercholesterolemia: a pilot study.
  1939. Inclusion complexes of isoflavones with two commercially available dendrimers: Solubility, stability, structures, release behaviors, cytotoxicity, and anti-oxidant …
  1940. isoflavones prevent endoplasmic reticulum stress-mediated neuronal degeneration by inhibiting tau hyperphosphorylation in SH-SY5Y cells
  1941. The combination of TRAIL and isoflavones enhances apoptosis in cancer cells
  1942. Potential defense-related prenylated isoflavones in lactofen-induced soybean
  1943. New isoflavones from Iris kashmiriana
  1944. Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
  1945. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles
  1946. The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system
  1947. UHPLC method for the simultaneous determination of β-blockers, isoflavones and their metabolites in human urine
  1948. Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
  1949. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
  1950. Virtual and In vitro bioassay screening of phytochemical inhibitors from flavonoids and isoflavones against Xanthine oxidase and Cyclooxygenase‐2 for gout …
  1951. Ionic liquid based ultrasonic assisted extraction of isoflavones from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current …
  1952. Neonatal administration of isoflavones attenuates deterioration of bone tissue in female but not male mice
  1953. Effects of high-dose isoflavones on rat uterus
  1954. Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
  1955. Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation
  1956. Rapid Simultaneous Determination of Major isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis
  1957. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species
  1958. Immunomodulatory activity of isoflavones isolated from Iris germanica (Iridaceae) on T‐lymphocytes and cytokines
  1959. Induced High Frequency Shoot Regeneration and Enhanced isoflavones Production in Psoralea corylifolia.
  1960. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary …
  1961. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
  1962. Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats
  1963. Different amounts of isoflavones in various commercially available soy extracts in the light of gene expression‐targeted isoflavone therapy
  1964. isoflavones and clinical cardiovascular risk factors in obese postmenopausal women: a randomized double-blind placebo-controlled trial
  1965. Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows
  1966. Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response …
  1967. Computational study on the anomalous fluorescence behavior of isoflavones
  1968. Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products
  1969. Comparative study on separation and purification of isoflavones from the seeds and sprouts of chickpea by high-speed countercurrent chromatography
  1970. Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats
  1971. Protective effect of isoflavones against homocysteine-mediated neuronal degeneration in SH-SY5Y cells
  1972. Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice
  1973. Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model
  1974. Effects of soy isoflavones on 17β-estradiol-induced proliferation of MCF-7 breast cancer cells
  1975. Preparative Isolation and Purification of Seven isoflavones from Belamcanda chinensis
  1976. Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH) Radical-Scavenging Activity of isoflavones and Isoflavone Metabolites
  1977. Developmental changes and the impact of isoflavones on mRNA expression of IGF-I receptor, EGF receptor and related growth factors in porcine skeletal muscle cell …
  1978. High‐dose isoflavones do not improve metabolic and inflammatory parameters in androgen‐deprived men with prostate cancer
  1979. isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland
  1980. Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model
  1981. Microbial transformation and bioactivation of isoflavones from Pueraria flowers by human intestinal bacterial strains
  1982. Bioactive isoflavones from Erythrina variegata L
  1983. Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro
  1984. Orally administered isoflavones are present as glucuronides in the human prostate
  1985. Evaluation of synthetic isoflavones on cell proliferation, estrogen receptor binding affinity, and apoptosis in human breast cancer cells
  1986. isoflavones reduce inflammation in 3T3-L1 adipocytes
  1987. Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ
  1988. Bioavailability of soy isoflavones through placental/lactational transfer and soy food
  1989. Long-term effects of dietary isoflavones on uterine gene expression profiles
  1990. Prenylated isoflavones from Flemingia philippinensis
  1991. Soy isoflavones modulate azoxymethane-induced rat colon carcinogenesis exposed pre-and postnatally and inhibit growth of DLD-1 human colon adenocarcinoma …
  1992. Research on antioxygenic and antitumor activities of soybean isoflavones.
  1993. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation
  1994. Effect of combination treatment of rapamycin and isoflavones on mTOR pathway in human glioblastoma (U87) cells
  1995. Cosupplementation of isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents
  1996. isoflavones in seeds of field-grown soybean: variation among genetic lines and environmental effects
  1997. Influence of hydroxylation and glycosylation in ring A of soybean isoflavones on interaction with BSA
  1998. Milk secretion of nitrofurantoin, as a specific BCRP/ABCG2 substrate, in assaf sheep: modulation by isoflavones1
  1999. Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
  2000. Absorption of red clover isoflavones in human subjects: results from a pilot study
  2001. Results of a randomized phase I dose-finding trial of several doses of isoflavones in men with localized prostate cancer: administration prior to radical …
  2002. Developmental and reproductive toxicity of soybean isoflavones to immature SD rats
  2003. Changes of isoflavones during the Growth Cycle of Lupinus albus
  2004. Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods
  2005. A Wacker–Cook synthesis of isoflavones: formononetine
  2006. Overview of the chemistry of soy isoflavones, potential threats and potential therapeutic benefits.
  2007. Changes in male reproductive system and mineral metabolism induced by soy isoflavones administered to rats from prenatal life until sexual maturity
  2008. Red clover and soy isoflavones—an in vitro safety assessment
  2009. Two new prenylated isoflavones from Sedum aizoon L.
  2010. Soy isoflavones increase quinone reductase in hepa-1c1c7 cells via estrogen receptor beta and nuclear factor erythroid 2-related factor 2 binding to the antioxidant …
  2011. Natural isoflavones regulate the quadruplex–duplex competition in human telomeric DNA
  2012. isoflavones and Rotenoids from the Leaves of Millettia brandisiana
  2013. Efficacy of soy isoflavones for depressive symptoms of the climacteric syndrome
  2014. Homogenate extraction of isoflavones from soybean meal by orthogonal design
  2015. β-Glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
  2016. isoflavones with unusually modified B-rings and their evaluation as antiproliferative agents
  2017. Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk
  2018. Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
  2019. Effect of milk product with soy isoflavones on quality of life and bone metabolism in postmenopausal Spanish women: randomized trial
  2020. The effect of isoflavones on bone mass and bone remodelling markers in postmenopausal women
  2021. Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes …
  2022. Estrogenic properties of naturally occurring prenylated isoflavones in U2OS human osteosarcoma cells: Structure–activity relationships
  2023. Modulation of methylglyoxal and glutathione by soybean isoflavones in mild streptozotocin-induced diabetic rats
  2024. Effects of isoflavones on the coagulation and fibrinolytic system of postmenopausal women
  2025. Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system
  2026. Polymorphisms in estrogen related genes may modify the protective effect of isoflavones against prostate cancer risk in Japanese men
  2027. Simultaneous analysis of isoflavones and saponins in Pueraria flowers using HPLC coupled to an evaporative light scattering detector and isolation of a new …
  2028. Effects of soy isoflavones on the uterus and urethra of ovariectomized rats
  2029. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals
  2030. Effect of estrogen therapy, soy isoflavones, and the combination therapy on the submandibular gland of ovariectomized rats
  2031. Randomized controlled study on clinical efficacy of isoflavones plus Lactobacillus sporogenes, associated or not with a natural anxiolytic agent in menopause.
  2032. Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study
  2033. Analysis of soy isoflavones in foods and biological fluids: an overview
  2034. … contribution exerted by AF‐1 and AF‐2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on …
  2035. Diets high in selenium and isoflavones decrease androgen-regulated gene expression in healthy rat dorsolateral prostate
  2036. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
  2037. In vivo inhibition of BCRP/ABCG2 mediated transport of nitrofurantoin by the isoflavones genistein and daidzein: A comparative study in Bcrp1−/− Mice
  2038. Overexpression of β-glucosidase from Thermotoga maritima for the production of highly purified aglycone isoflavones from soy flour
  2039. UHPLC method for the simultaneous determination of β-blockers, isoflavones, and flavonoids in human urine
  2040. Dietary isoflavones and intestinal microbiota: metabolism and transformation into bioactive compounds
  2041. Subchronic toxicity study on soy isoflavones in rats
  2042. isoflavones and gamma irradiation inhibit cell growth in human salivary gland cells
  2043. A galactose-free diet enriched in soy isoflavones and antioxidants results in delayed onset of symptoms of Krabbe disease in twitcher mice
  2044. Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass …
  2045. Monitoring sunitinib-induced vascular effects to optimize radiotherapy combined with soy isoflavones in murine xenograft tumor
  2046. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
  2047. Does consuming isoflavones reduce or increase breast cancer risk?
  2048. Inhibitory activity of isoflavones of Pueraria flowers on nitric oxide production from lipopolysaccharide-activated primary rat microglia
  2049. Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones
  2050. Thermal dynamic properties of isoflavones during dry heating
  2051. ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins
  2052. isoflavones prevent bone loss following ovariectomy in young adult rats
  2053. Effect of total isoflavones found in soybean on vitellogenin production in common carp
  2054. isoflavones from the Mangrove Endophytic Fungus Fusarium sp. (ZZF41)
  2055. The cross-sectional study of the relationship between soy isoflavones, equol and the menopausal symptoms in Japanese women
  2056. Quantitative determination of isoflavones in soy based nutritional supplements by high-performance liquid chromatography
  2057. Effects of lactational exposure to soy isoflavones on reproductive system in neonatal female rats
  2058. Concentrations of isoflavones and their metabolites in the blood of pregnant and non-pregnant heifers fed soy bean
  2059. Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect of isoflavones in premenopausal women
  2060. Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis
  2061. Estrogen receptor α and β expressions in hypothalamus-pituitary-ovary axis in rats exposed lactationally to soy isoflavones and bisphenol A
  2062. Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones
  2063. Increase of isoflavones in soybean callus by Agrobacterium-mediated transformation
  2064. Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji
  2065. Epidemiologic studies of isoflavones & mammographic density
  2066. Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones
  2067. Soy-derived isoflavones inhibit the growth of canine lymphoid cell lines
  2068. Isolation of two new C-glucofuranosyl isoflavones from Pueraria lobata (Wild.) Ohwi with HPLC–MS guiding analysis
  2069. Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study
  2070. Early life exposure to isoflavones adversely affects reproductive health in first but not second generation female CD-1 mice
  2071. Determination of isoflavones in the aerial part of red clover by HPLC–diode array detection
  2072. Induction effect of coadministration of soybean isoflavones and sodium nitrite on DNA damage in mouse stomach
  2073. Effects of dietary and supplemental forms of isoflavones on thyroid function in healthy postmenopausal women
  2074. Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC
  2075. The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and-negative breast carcinoma cells in vitro
  2076. Soy isoflavones as bioactive ingredients of functional foods
  2077. Metabolism of isoflavones found in the Pueraria thomsonii flower by human intestinal microbiota
  2078. Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults
  2079. isoflavones from vines of Pueraria lobata
  2080. Quantification of Five isoflavones and Coumestrol in Various Solid Agroenvironmental Matrices Using 13C3-Labeled Internal Standards
  2081. Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)
  2082. Modification of isoflavones in soybean seeds via expression of multiple phenolic biosynthetic genes
  2083. Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
  2084. The effect of technological processing on the content of isoflavones in bovine milk and dairy products
  2085. Quantitative analysis of two isoflavones in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
  2086. A study on effective extraction of isoflavones from soy germ using the electron beam
  2087. Simulation, scale-up and economics of adsorption and membrane based processes for isoflavones recovery
  2088. Study on food labeling and the content of soybean isoflavones in health foods.
  2089. Intraspecific variability for soybean cotyledon isoflavones in different cropping and soil conditions
  2090. isoflavones in the rutaceae family: twenty selected representatives of the genera Citrus, Fortunella, Poncirus, Ruta and Severinia
  2091. isoflavones and flavonols from Andira humilis
  2092. Effects of the β‐glycosidase reaction on bio‐conversion of isoflavones and quality during tofu processing
  2093. Enhanced isoflavones accumulation in methyl jasmonate-treated in vitro cultures of kudzu [Pueraria lobata Ohwi]
  2094. IGF-I-and EGF-dependent DNA synthesis of porcine myoblasts is influenced by the dietary isoflavones genistein and daidzein
  2095. Effects of dietary isoflavones on proliferation and DNA integrity of myoblasts derived from newborn piglets
  2096. Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment
  2097. Bioactive isoflavones from Dalbergia vacciniifolia (Fabaceae)
  2099. isoflavones contents and physiological activities of soybeans fermented with Aspergillus oryzae or Bacillus natto
  2100. Efficacy of red clover isoflavones in the menopausal rabbit model
  2101. isoflavones suppress cyclic adenosine 3′, 5′-monophosphate regulatory element-mediated transcription in osteoblastic cell line
  2102. Combined effects of MDM2 SNP309 and TP53 R72P polymorphisms, and soy isoflavones on breast cancer risk among Chinese women in Singapore
  2103. Functionalization of isoflavones with enzymes
  2104. Transforming growth factor β1 increase of hydroxysteroid dehydrogenase proteins is partly suppressed by red clover isoflavones in human primary prostate cancer …
  2106. Effect of oligosaccharides and isoflavones aglycones in defatted soy meal fermented by Lactobacillus paracasei and Bifidobacterium longum
  2107. Suppression of colonic aberrant crypt foci by soy isoflavones is dose-independent in dimethylhydrazine-treated rats
  2108. Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice
  2109. The Kinetics of Solvent Extraction of Soybean isoflavones from Soybean Meal [J]
  2110. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or …
  2111. Comparison of supercritical fluid extraction and solvent extraction of isoflavones from soybeans
  2112. Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour
  2113. Bioactivity of isoflavones: Assessment through a Theoretical Model as a Way to Obtain a “Theoretical Efficacy Related to Estradiol (TERE)”
  2114. Red clover isoflavones inhibit the proliferation and promote the apoptosis of benign prostatic hyperplasia stromal cells
  2115. Research Summary of Soybean isoflavones [J]
  2116. Soy isoflavones for prevention of menopausal bone loss and vasomotor symptoms: comment on “Soy isoflavones in the prevention of menopausal bone loss and …
  2117. Characterization of isoflavones accumulation in developing leaves of soybean (Glycine max) cultivars
  2118. Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat
  2119. Ultrasonication assistance increases the efficiency of isoflavones extraction from kudzu (Pueraria lobata Ohwi) roots waste
  2120. Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy
  2121. Erymildbraedin A and B, two novel cytotoxic dimethylpyrano-isoflavones from the stem bark of Erythrina mildbraedii: evaluation of their activity toward endocrine …
  2122. Ovariectomy alters energy metabolism in rat striatum: effect of supplementation with soy diet rich in isoflavones
  2123. Preparation and characterization of poly glycidyl methacrylete–zirconium dioxide–β-cyclodextrin composite matrix for separation of isoflavones through expanded bed …
  2124. Inhibition by soya isoflavones of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake
  2125. isoflavones versus hormone therapy for reduction of vertebral fracture risk: indirect comparison
  2126. Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cancer
  2127. Methods and techniques for the analysis of isoflavones in foods
  2128. Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars
  2129. A Novel Synthesis of isoflavones via Copper(I)‐Catalyzed Intramolecular Cyclization Reaction
  2130. High‐throughput quantification of isoflavones, biochanin A and genistein, and their conjugates in female rat plasma using LC‐ESI‐MS/MS: Application in …
  2131. Effects of soy protein and isoflavones on circulating hormone concentrations in pre-and post-menopausal women: a systematic review and meta-analysis
  2132. Effects of vitamin D plus calcium supplements on pharmacokinetics of isoflavones in thai postmenopausal women
  2133. Study on Antioxidant Activity of Four isoflavones [J]
  2134. Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded.
  2135. Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones
  2136. Total synthesis of the pyranoisoflavone kraussianone 1 and related isoflavones
  2137. Analysis of Correlation between isoflavones and Quality of Soybean [J]
  2138. The effect of dietary soy isoflavones before and after ovariectomy on hippocampal protein markers of mitochondrial bioenergetics and antioxidant activity in female …
  2140. Effects of dietary soy isoflavones on health, steroidogenesis, and thyroid gland function in dogs
  2141. Formation of hydridocobalt (III) phthalocyanine by reaction of cobalt (II) phthalocyanines with sodium borohydride and its reactions with antioxidant isoflavones
  2142. Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats
  2143. Effects of riboflavin photosensitization on the changes of isoflavones in soymilk
  2144. Intestinal absorbability of three Radix Puerariae isoflavones including daidzein, daidzin and puerarin
  2145. Inhibitory effects of isoflavones on soybean lipoxygenase‐1 activity
  2146. Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
  2147. Elevated Ultraviolet‐B Radiation Reduces Concentrations of isoflavones and Phenolic Compounds in Soybean Seeds
  2148. Dietary isoflavones: aglycones and glycosides
  2149. Study on Extraction Technology of isoflavones from Soybean Residue [J]
  2150. Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age
  2151. Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd
  2152. Synthesis of potential prodrug systems for reductive activation. Prodrugs for anti-angiogenic isoflavones and VEGF receptor tyrosine kinase inhibitory oxindoles
  2153. Determination of isoflavones in nutritional supplements by HPLC with coulometric electrode array detection
  2154. New HPLC‐chemometric approaches to the analysis of isoflavones in Trifolium lucanicum Gasp.
  2155. Optimizing soy isoflavones effect in postmenopausal women: the impact of timing on climacteric symptoms
  2156. Spatial distribution of isoflavones and isoflavone-related gene expression in high-and low-isoflavone soybean cultivars
  2157. Quantification of soy isoflavones in commercial eggs and their transfer from poultry feed into eggs and tissues
  2158. Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts
  2159. Neuro-protective mechanism of isoflavones on senescence-accelerated mice
  2160. isoflavones regulate secretion of leukemia inhibitory factor and transforming growth factor b and expression of glycodelin in human endometrial epithelial cells
  2161. Determination of soybean isoflavones in health food by high performance liquid chromatography
  2162. Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period
  2163. Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats – a long‐term study
  2164. Production of ethanol and isoflavones from steam pretreated Radix puerariae by solid state fermentation
  2165. Effects of maternal exposure to cow’s milk high or low in isoflavones on carcinogen-induced mammary tumorigenesis among rat offspring
  2166. Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail
  2167. The effect of genotypes on isoflavones content of red clover [J]
  2168. isoflavones from Millettia nitida var. hirsutissima
  2169. Transformation of isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation With Mucor flavus at Low Temperature
  2170. Mechanism of soybean isoflavones on anti-atherosclerosis in metabolic syndrome rats
  2171. Anti-tumor effect of soybean isoflavones [J]
  2172. The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows
  2173. Effects of soy isoflavones supplementation and exercise on urinary calcium, magnecium, copper and zinc excretion in postmenopausal women
  2174. The research on extraction of soybean isoflavones [J]
  2175. Trifolium pratense isoflavones protect dopaminergic neurons by inhibiting microglia activation
  2176. Identification of Benzopyran‐4‐one Derivatives (isoflavones) as Positive Modulators of GABAA Receptors
  2177. Mechanisms of action of isoflavones in cancer prevention
  2178. Analyse of isoflavones Content in Normal Soybean Varieties (Lines) in Jilin Province [J]
  2179. Chemical properties, health benefits and threats of soy isoflavones
  2180. Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of stroke-prone spontaneously hypertensive (SHRSP) rats
  2181. Nutrition and bone health. isoflavones in bone health
  2182. Concise Synthesis of 2, 3-Diarylpyrimido[1,2-a]benzimidazole Based on isoflavones
  2183. New isoflavones and bioactive constituents from the fruits of Psoralea corylifolia
  2184. HPTLC method for the quantification of isoflavones in nutritional supplements of red clover (Trifolium pratense L.)
  2185. Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/or isoflavones treatments
  2186. Synthesis, anisotropic behaviour and structural changes in some para-substituted isoflavones: 4′-substituted-7-(4″-decyloxybenzoyloxy)-4H-1-benzopyran-4-ones
  2187. Advanced Research of Soybean isoflavones on Bactriostasis [J]
  2188. Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol …
  2189. Two new C-glucofuranosyl isoflavones in puerarin injection
  2190. Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats
  2191. Past oral contraceptive use and current dietary soy isoflavones influence estrogen metabolism in postmenopausal monkeys (Macaca fascicularis)
  2192. Modification of isoflavones by processing and photosensitization in model and food systems
  2193. Chemistry of hetero analogs of isoflavones 26. Synthesis of 2-alkyl derivatives of 3-(thiazol-2-yl)-and 3-(benzothiazol-2-yl) chromones
  2194. Optimization of the Extraction Technique of Soybean isoflavones
  2195. isoflavones augment the effect of tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) on prostate cancer cells.
  2196. Preparation of highly pure daidzin on oligo-β-cyclodextrin-Sepharose HP and investigation of chromatographic behavior of isoflavones by molecular docking
  2197. Biotransformation of free isoflavones by bacillus species isolated from traditional cheonggukjang
  2198. isoflavones in leaves of Belamcanda chinensis
  2199. The Study Survey of Soybean isoflavones [J]
  2200. Optimization of isoflavones extraction assisted by ultrasound from soybean dregs using response surface methodology
  2201. Beneficial effects of soy isoflavones focus on epigenetic and anti-inflammatory effects
  2202. A 13-week subchronic toxicity study of dietary administered saponin-rich and isoflavones-containing soybean extract in F344 rats
  2203. Effect of different doses of soy isoflavones on spatial learning and memory in ovariectomized rats
  2204. Research progress on purification of soy isoflavones [J]
  2205. Gene signature of rat mammary glands: influence of lifelong soy isoflavones consumption
  2206. The protection of isoflavones on myocardium in myocardial infarction mouse
  2207. Study on Germination Conditions of Black Bean and Antioxidant Activity of Its isoflavones Extract [J]
  2208. The lack of effect of isoflavones on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial
  2209. Meta-analysis for effect of dietary isoflavones on breast density and hot flush suppression
  2210. Safety and Benefits of isoflavones
  2211. Soy isoflavones for the Prevention of Menopausal Symptoms and Bone Loss—A Safe and Effective Alternative to Estrogen?
  2212. HPLC studies for prodrug of isoflavones sulphonic acid ester
  2213. isoflavones and bone health
  2214. Improvement of menopausal symptoms by soy isoflavones: a randomized double-blind study
  2215. The overview of the chemistry, health benefits and the potential threats associated with prolonged exposure to dietary soy isoflavones.
  2216. Cloning and expression analysis of key enzymes genes in biosynthesis of soybean isoflavones
  2217. Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-β-d-glucoside
  2218. Ecologic difference of isoflavones content in soybean seeds in Heilongjiang Province.
  2219. Effect of isoflavones on cardiovascular health: low but not out either
  2220. Red Clover (Trifolium pratense) isoflavones and Serum Homocysteine in Premenopausal Women: A Pilot Study
  2221. Determination of soybean isoflavones content in Jindou No. 19 [J]
  2222. Study on total isoflavones from Fructus Sophorae by subcritical water extraction.
  2223. Adsorption of soybean isoflavones from soybean Whey Wastewater with Magnetic AB-8 Resin
  2224. Inhibitory kinetics of Cicer arietinum isoflavones on tyrosinase activity
  2225. Composition in isoflavones of a soybean enzymatic extract
  2226. Effect of different type of macrosporous resins on isoflavones adsorption from soybean Molasses [J]
  2227. The methods for separation and detection of soybean isoflavone and hygienical functions of soybean isoflavones
  2228. Soy, soy isoflavones and breast cancer risk
  2229. Thermal Effects on the Conversion of isoflavones in Soybean
  2230. Effect of isoflavones, Genistein and Diadzein on the Ovaries of Neonatal Mice
  2231. Enhanced ultraviolet-B radiation reduced isoflavones contents in soybean
  2232. An efficient one‐pot synthesis of diarylpyrazolo[1,5‐a]pyrimidine from isoflavones
  2233. Ultrasonic and circulated extraction of total isoflavones from semen sojae praeparatum
  2234. Study on Endocvine Disruptor Effects in the rat of Soy isoflavones
  2235. The influence of bovine milk high or low in isoflavones on hepatic gene expression in mice
  2236. Effects of soy protein containing isoflavones on women’s lipid profile: a meta-analysis
  2237. … Reproductive Organs, Semen Quality and Sexual Behaviour of the Male Rabbit Exposed to a Soy‐containing Diet and Soy‐derived isoflavones during Gestation and …
  2238. Death receptor 5 targeting activity-guided isolation of isoflavones from Millettia brandisiana and Ardisia colorata and evaluation of ability to induce TRAIL-mediated …
  2239. Morphological effects of isoflavones (daidzein and genistein) on hypothalamic oxytocin neurons in the neonatal mouse brain slice cultures
  2240. One-Step Synthesis of Diarylpyrazolo[3,4-b]pyridines from isoflavones
  2241. The outlook of the properties and the application prospects of soy bean isoflavones [J]
  2242. Lack of skeletal effect of soy isoflavones in intact growing, female rats may be explained by constant serum estrogenic activity despite reduced serum estradiol
  2243. The effects of isoflavones intake level on bone markers and bone related hormones in growing female rats
  2244. Effects of soy-isoflavones on ruminal metabolism in vitro [J]
  2245. Optimization of the Extraction of isoflavones from Soybean Meal by Ultrasonicwave and Microwave [J]
  2247. Modeling of nanofiltration process for solvent recovery from aqueous ethanol solution of soybean isoflavones
  2248. Effects of Soybean isoflavones on Rape Seedlings under Drought Stress
  2249. Sex-and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats
  2250. Soy isoflavones inhibit the proliferation of human breast cancer MCF-7 cells via the activation of PPARγ
  2251. Effect of soy isoflavones on peri-menopausal symptom and estrogen
  2252. Ultrasonic Extraction Technology Research of Soybean isoflavones [J]
  2253. Evolution of isoflavones during the growth of plants of Lupinus albus.
  2254. Effect of Soybean isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29 [J]
  2255. Relationship between dietary soy isoflavones and blood lipid levels in 40-65 year-olds in Guangzhou
  2256. Anti-inflammatory activity of the soybean methanolic fraction containing isoflavones
  2257. Study on the Determination of the Content of isoflavones in Trifolium pratense Fenji [J]
  2259. LC–DAD–MS Method for Analysis of Pomiferin and Osajin, Major isoflavones in Maclura pomifera (Rafin.) Schneider
  2260. Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
  2261. Effect of heat processing on thermal stability of kudzu (Pueraria thumbergiana Bentham) root isoflavones
  2262. Quantitative Analysis of isoflavones in Heshui Pueraria thomsonii by Ultraviolet Spectrophotometry and HPLC [J]
  2263. Effect of isoflavones, conjugated linoleic acid, and L-carnitine on weight loss and oxidative stress in overweight dogs
  2264. Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator
  2265. Determination of total isoflavones in Rhizoma Belamcandae. by UV spectrophotometry [J]
  2266. A Preliminary Assessment of isoflavones in an Agricultural Environment
  2268. Effects of total isoflavones of Pueraria on bone mineral density and histomorphology in ovariectomized rats [J]
  2269. Daily intake of isoflavones of> 0.07 g associated with endometrial bleeding
  2270. Anti-lipid peroxidative effects of soybean isoflavones in vitro [J]
  2271. Stimulatory effects of soybean isoflavones on exercise performance.
  2272. Effects of isoflavones on puberty and pregnancy rates in ewe lambs
  2273. Soybased Functional Foods with Reference to Probiotics and isoflavones
  2274. Soybean isoflavones: characteristics and feed application.
  2275. Transgenerational Effects of Early Exposure to Soy isoflavones on Reproductive Health and Bone Development in CD-1 Mice
  2276. Exposure of growing and adult captive cheetahs (Acinonyx jubatus) to dietary isoflavones: twenty years later
  2277. The Influence Reseach of Soy isoflavones on Endothelial Function of Metabolic Syndrome Rats [J]
  2278. Change of Content and Configuration of isoflavones in Process of Soybean Residue Fermentation with Mucor
  2279. Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharide
  2280. Determination of Soybean isoflavones Content by High-Performance Liquid Chromatographic Method [J]
  2281. Research Status on Purification of Soy isoflavones
  2282. Effect of red clover isoflavones on immune function and antioxidant activity in broilers
  2283. isoflavones Made Simple–Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits
  2284. Influence of oxidized fish oil on intestinal mucosal immune response in neonatal piglets and the use of soybean isoflavones as an intervention measure.
  2285. Use of soy isoflavones for stimulation of skin collagen synthesis
  2286. Determination of pueraria isoflavones in Pueraria thosonii and Pueraria lobata by HPLC reference fingerprint chromatogram and Folin-phenol reagent colorimetry
  2287. The protection action of total isoflavones from Pueraria lobata against MPP+ induced PC12 cellular apoptosis
  2288. Eco-geographical Differences of isoflavones Content in Northeast China [J]
  2289. Pressurized microwave-assisted extraction of total isoflavones from Pueraria Lobata
  2290. Preventive effect of trifolium pratense isoflavones on retinoic acid induced osteoporosis in mice [J]
  2291. Effect of soy isoflavones on the expression of Bcl-2mRNA and BaxmRNA in ovary and uterus in young female rats
  2292. Adsorption Properties of Macroporous Resin for Soybean isoflavones [J]
  2293. Effect of Feeding Female Mice with Soy isoflavones on Some ReproductivePhysiological Characteristics of their Female Offspring [J]
  2294. Changes of isoflavones and Ultraweak Photoemission of Soybean Callus Induced by UV-B Radiation
  2295. A Research on Extraction of Soybean isoflavones from Soybean Residue by Ultrasound [J]
  2296. Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption.
  2297. Inhibition of soybean isoflavones and saponins on oxidation of lipoproteins in diabetic rats
  2298. Use of Membrane Separation Combined with Alcohol Precipitation for the Separation and Purification of isoflavones from Low-denatured Soybean Meal [J]
  2299. Determination the Content of isoflavones in Naodesheng Tablets
  2300. The Study on Soy isoflavones Improving Memory of Hypercholesterolemia Mice and the Involved Mechanism [J]
  2301. Advances on the Study of Soybean isoflavones in Biological Activity and Toxicity
  2302. Separation of Soybean isoflavones and Soyasaponins by High-Speed Countercurrent Chromatography [J]
  2303. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
  2304. Study on the Extraction Technology of isoflavones from Soybean Meal [J]
  2305. Study on Refining Chickpea isoflavones by Macroporous Adsorption Resins [J]
  2306. Determination of the Content of Four isoflavones in Different Soybean Foods [J]
  2307. Modern instrumentation for the studies of isoflavones
  2308. Calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenopausal Malay women
  2309. Insights into the Pharmacological Effects of Soy isoflavones on Catecholamine System
  2310. Study of soybean isoflavones intervention in initiation and progression of breast cancer in female SD rats.
  2311. Effect of soy isoflavones on the incidence of 7, 12-dimethylbenz (alpha) anthracene-induced breast tumors in rats
  2312. Re: clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
  2313. EFFECT OF SOYBEAN isoflavones COMBINED WITH CISPLATIN ON PROLIFERATION AND APOPTOSIS OF A549 CELL [J]
  2314. Progress in Antioxidant Mechanism of Soy isoflavones on Rat Model
  2315. The content analysis of isoflavones and minerals in Soybean and mung bean from Different places [J]
  2316. Synthesis of isoflavones via base catalysed condensation reaction of deoxybenzoin
  2317. Chemistry of hetero analogs of isoflavones 25. Synthesis of 2-alkyl-3-(2-benzimidazolyl)-chromones
  2318. A versatile synthesis of [2,3,4‐13C3]isoflavones
  2319. Synthesis of new isoflavones in one-pot procedure
  2320. The effect of soybean isoflavones on on invasive ability of C6 glioma cells [J]
  2321. Effect of soy isoflavones on cyclooxygenase activity.
  2322. 10 Metabolism, Bioavailability, and Analysis of Dietary isoflavones
  2323. Determination of Soybean isoflavones in Soyeans before and after Fermentation [J]
  2324. … and contact time on efficiency of bis (2‐ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour
  2325. Determination of Soybean isoflavones in Natto and Natto Capsule by HPLC [J]
  2326. Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245) …
  2327. The Comprehensive Utilization of Pueraria and Ultrasonic Assisted Extraction of isoflavones from Pueraria Residue
  2328. Synergistic effect of total isoflavones of pueraria and vitamin D on prevention and treatment of osteoporosis*★
  2329. Influence of soy isoflavones on gene expression of myocardial sarcoplasmic reticulum calcium regulatory proteins in diabetic rats [J]
  2330. Improvement of bone-sparing effect of soy isoflavones by pre-and probiotics in postmenopausal women
  2331. Method development and validation for HPLC analysis of four isoflavones in red clover
  2332. Anticancer effects of methylated and nonmethylated soy isoflavones in precancerous prostate cells
  2333. Effects of soybean isoflavones on in vitro antioxidative capacity of satellite cells of porcine skeletal muscles
  2334. EFFECT OF SOY isoflavones ON PROLIFERATION OF ENDOMETRIUM IN MICE [J]
  2335. Abstraction of isoflavones from Fermented Soya Bean [J]
  2336. The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies
  2338. The role of dietary isoflavones in the reproductive and hepatic systems of domestic and non-domestic feline species: a thesis presented in partial fulfilment of the …
  2339. Accumulation pattern of isoflavones in soybean seed under sole cropping and relay-cropping conditions
  2340. Optimization of determination and extraction technique of soybean isoflavones from soybean meal
  2341. The Extraction of Kudzu Root isoflavones from Pueraria lobata by Decompressing Inner Ebullition.
  2342. Soy isoflavones
  2343. Effect of soybean isoflavones on Blood lipid and Some Blood Biochemical Indices of Exercise Training Rats [J]
  2344. Simultaneous extraction of oil and soybean isoflavones from soy sauce residue with two-phase solvent extraction technology
  2345. Study on purification of genistin by isoflavones complexometry
  2346. HPLC determination of five isoflavones in foods made of pueraria [J]
  2347. Separation of Total isoflavones from Pueraria Lobata by Microwave-Assisted Leaching Method Under Pressure [J]
  2348. Determination of Soybean isoflavones in Health-care Foodstuffs with Isocratic Elution by HPLC [J]
  2349. Effect of Soy bean isoflavones on Dysdifferentiation of Cultured Hippocampus Neural Stem Cells Originated from Neonatal Rat [J]
  2350. Interference of the expression of ERK1, ERK2, and c-Fos in breast cancer by soybean isoflavones and its significance.
  2351. Radio-protective effect of the lycopene and soybean isoflavones on the tumor-bearing mice injured by radiation [J]
  2352. isoflavones and bone
  2353. Effect of soy isoflavones on the antigen-specific immune responses in mice.
  2354. The investigation of germanium based compounds, transition metals and isoflavones within foods
  2355. Quantitative Determination of Total isoflavones in Semen Sojae Praeparatum by Ultra-Violet Spectrophotometry [J]
  2356. Optimum Process of Extracting isoflavones in Iris tectorum Maxium by Orthogonal Test [J]
  2357. 12 Dietary isoflavones: Cardiovascular Actions and Activation of Cellular Signaling Pathways
  2358. isoflavones–an update on scientific data
  2359. Soy isoflavones and exercise: Possible benefits for postmenopausal women’s cardiovascular health
  2360. Quantitative determination of the soybean isoflavones in sufu by HPLC [J]
  2361. Determine the isoflavones content in soybean and analysis by near-infrared reflectance spectroscopy (NIRS)
  2362. Separation of isoflavones from Soy by Microwave-Assisted Extraction
  2363. isoflavones IN FOODS
  2364. Design of tandem genes cluster and expression vector for biosynthesis of soybean isoflavones
  2365. The Research Progress of the Circumstance Factors on the Effect of Soybean isoflavones Content
  2366. Soy isoflavones for three years exert modest effects on pQCT bone measures in postmenopausal women
  2367. Process and kinetics of supercritical fluid extraction for soybean isoflavones.
  2368. EFFECT OF SOY isoflavones ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN [J]
  2369. Antioxidative potential of soybean varieties with different levels of isoflavones and anthocyanins
  2370. Determination of isoflavones in Extracts of Cicer afiefinum L. and Bean Sprout by Ultraviolet Spectrophotometry [J]
  2371. Effect of Soybean isoflavones on the Wheat Seedling and the Wheat Seedling of NaCl-stress [J]
  2372. Research on Extraction of Total isoflavones from Fructus Sophorae by Microwave-assisted Treatment [J]
  2373. Simultaneous determination of 6 isoflavones in traditional Chinese medicine and functional foods with replacement method of chemical reference substance
  2374. Food labeling and actual contents of soy protein and soybean isoflavones in health foods.
  2375. Soybean isoflavones: Characteristics and Feed Application
  2376. isoflavones and their effects on postmenopausal discomfort with the focus on arteriosclerosis and osteoporosis.
  2377. Analysis of soy isoflavones in foods and biological fluids: An overview
  2378. Study on Supercritical Fluid Extraction Technology and Characteristics of isoflavones from Soy Bean Meal [J]
  2379. Synchronous extraction of alcohol leached soybean protein concentrate and soybean isoflavones
  2380. isoflavones: a Race after the Rescue of the Ageing Hippocampus
  2381. Effect of Pueraria isoflavones on Three Immune Cells Activities in Ovariectomized Rats [J]
  2382. Immunomodulatory Effects of Soy isoflavones Genistein and Daidzein
  2383. Effects of Soy isoflavones on the Hippocampus Neurogenesis of Rats with Cerebral Ischemia and Reperfusion
  2384. Soybean Health Benefits-Beyond isoflavones
  2385. Study on simultaneous determination of soy isoflavones and its metabolites in rat serum by liquid chromatography-tandem mass spectrometry
  2386. isoflavones in the Rutaceae family
  2387. The Effect of Soy isoflavones on Insulin Resistance and the Changes of Adiponectin in Metabolic Syndrome Rats [J]
  2388. Estrogenic properties of prenylated isoflavones in U2OS human osteosarcoma cells: structure-activity relationships
  2389. THE QUANTITATIVE DETERMINATION OF THE SOYBEAN isoflavones AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC [J]
  2390. Determination of isoflavones in the leaves and stems of Manglietia hainanensis
  2391. The application of soy isoflavones in animal nutrition
  2392. Soya isoflavones in prostate cancer
  2393. Experimental study on effect of soy isoflavones on enhancment of mouse immune function
  2394. The preventive effection of of red clover isoflavones on blood lipids and bone mass in ovariectomized rats [J]
  2395. Extractions of isoflavones from Leguminosae: a Review
  2396. New isoflavones and cytotoxic activity of Riedeliella graciliflora
  2397. Analysis of isoflavones with the PerkinElmer Flexar FX-15 UHPLC System Equipped with a PDA Detector
  2398. Protective effect of combined administration of isoflavones genistein and daidzein against irradiation-induced damage in female rats
  2399. Research Progress of Soy isoflavones Application in Sheep Production
  2400. Effect of total isoflavones from pueraria lobata on the expression of P53 mRNA in PC12 cell induced by MPP~+[J]
  2401. The effect of soybean isoflavones on angiogenesis of neurospongioma in rats
  2402. Effects of Lactational Exposure to Combination of Soy isoflavones and Bisphenol A on Estrogen Receptors in Neonate Female Rats [J]
  2403. Effects of soybean isoflavones on expression of PPARα mRNA and blood lipid level in metabolic syndrome rats
  2404. The inhibitory effect of soybean isoflavones on activation of hepatic stellate cell in experimental hepatic fibrosis rats
  2405. Evaluation Indexes and Detection Methods in Breeding of Soybean isoflavones
  2406. Soy isoflavones Shown to Help Breast Cell Health
  2407. Soy isoflavones and Cardiovascular Health: An Update
  2408. Benefits and Risks of isoflavones in Menopausal Women
  2409. Optimization of the Extraction Technology of Soybean isoflavones by Orthogonal Experiment [J]
  2410. Study on Hydrolysis of Soybean isoflavones by β-Glycosidas” eAmano
  2411. Microwave Irradiation for Accelerating Synthesis of 5,6-Diphenylimidazo[1,2-a]pyrimidines Based on isoflavones
  2412. Levels of isoflavones and proteins in standardized soya recipes.
  2413. Effect of Soy isoflavones on Anti-oxidation in Rats with Hyperlipoproteinemia [J]
  2414. Effects of Soy isoflavones on the Reproductive System in Male Animals
  2415. Oestrogene mimetic isoflavones‘ pharmacokinetics and pharmacodynamics
  2416. UHPLC-UV Determination of isoflavones in Soy Seed
  2417. The effects of isoflavones on serum lipids in C57BL/6J mice
  2418. Purification of Equol from Degradation Products of Soybean isoflavones Resulting from Lactobacillus delbrueckii subsp. Bulgaricus Fermentation [J]
  2419. isoflavones intake of young Korean adult males and its relation to their bone status
  2420. ANALYSIS OF SOY isoflavones IN A DIETARY SUPPLEMENT USING UPLC-UV-MS
  2421. Study Finds Soy isoflavones Reduce Heart Disease Plaques
  2422. Flavones and isoflavones–the all-rounders among active agents
  2423. The effects of gamma radiation on soybean isoflavones contents
  2424. Analysis of Soybean isoflavones Content and Its Components in Different Soybeans
  2425. Supplementation with isoflavones: metabolic effects in young healty women
  2426. Effects of the Soybean isoflavones on the fatty liver model of rats
  2427. EFFECTS OF SOY isoflavones ON THYROID FUNCTION IN HEALTHY ADULTS
  2428. Effects of soy-isoflavones on ruminal metabolism in vitro
  2429. Mucopolysaccharidosis and isoflavones
  2430. Synthesis and research on the nicotine isoflavones derivatives
  2431. Study on Standard of Total isoflavones Powder in Trifolium pratense L.
  2432. Differential effects of dietary soy isoflavones on cancer metastasis
  2433. Soy isoflavones May Help Lower Breast Cancer Recurrence
  2434. We are what we Eat: How Nutritional Compounds Such as isoflavones Shape Our Epigenome
  2435. Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus …
  2436. Impact of minor elements on isoflavones accumulation in soybean seeds
  2437. Production of D eglycosylated isoflavones from Glycosylated isoflavones by a Thermostable β-glucosidase from Pyrococcus furiosus
  2438. Breeding and Cultivation Techniques of’Jiyu 94′, a New Soybean Variety with High isoflavones Content and High Yield [J]
  2439. isoflavones and Fatty Acids from Crotalaria aegyptiacea
  2440. Abstract A50: Soy isoflavones and vitamin D in breast cancer prevention.
  2441. Soy isoflavones do not attenuate oxidative stress in postmenopausal women
  2442. Research on the extraction of isoflavones from soy residue with uniform design
  2443. A Study on the Acid-base Purification of isoflavones in Red Clover
  2444. Influence of dietary soy isoflavones genistein and daidzein on genotoxicity and mammary carcinogenicity in rats exposed to the model carcinogen 7, 12-dimethylbenz …
  2445. Evaluation of isoflavones and phenolic compounds in Korea soybean seeds
  2446. Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content
  2447. Abstract A79: Usual intakes of total and specific isoflavones in association with breast tumor characteristics
  2448. Effects of Soybean isoflavones on Lactation Performance and Antioxidation Capacity of Sows
  2449. SYNTHESIS OF NOVEL FLAVONES AND isoflavones
  2450. Advances on the Study of Endocrine Disrupting Toxicity of Soy isoflavones
  2451. Helping Your Patients Acquire Sufficient Soy isoflavones to Match the Traditional Asian Diet
  2452. A preliminary study on the extraction of soybean isoflavones from soybean dregs [J]
  2453. The effect of isoflavones on expression of genes related metabolic capacity in skeletal muscle of rats
  2454. Determination of daidzin and glycitin in soybean isoflavones by elution gradient HPLC
  2455. Effect of soaking temperature and soaking time on isoflavones changes in soybean
  2456. Safety and efficacy of soy and soy isoflavones in postmenopausal women
  2457. Effects of Soy isoflavones on Aging Monkey Lenses
  2458. Effect of Soybean isoflavones on the Pathogenesis of Murine Peanut Allergy
  2459. Increased plasma concentrations of soy isoflavones by increased doses of soy isoflavones are irrelevant to lipid peroxidation and aberrant crypt foci formation in …
  2460. CLINICAL STUDY REGARDING THE EFFECT OF NUTRICEUTICAL FOODS WITH isoflavones IN HYPERCHOLESTEROLEMIA AND METABOLIC …
  2461. The Effects of Lactational Exposure to Soy isoflavones on Testicular Function in the Rat
  2462. Studies on isoflavones constituents of pregnancy estrogens [J]
  2463. A comparative study on the extraction methods of isoflavones in white clover growing in Yuelu Mountain.
  2464. Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin [J]
  2465. EVIDENCE OF SOY isoflavones ON THE ANTIOXIDANT PROPERTIES OF RATS’BLOOD AND LIVER
  2466. Reproductive Endocrinology: New Possible Roles of Soy isoflavones on Menopausal Health Problems
  2467. Effect of soy isoflavones on prostate cancer cell cycle regulation and apoptosis
  2468. Study on the induced expression of LDL receptor by soy isoflavones.
  2469. Content Comparisons of Six isoflavones in Soybean Meals Fermented by Different Microorganisms
  2470. Effect of soy isoflavones on anthropometric and metabolic measurements in postmenopausal women
  2471. Study on extraction technology of total isoflavones from Minshan Trifolium pretense L.
  2472. Effects of soybean isoflavones on the nonalcoholic fatty liver diseases in rats
  2473. Effects of soft capsule of soy isoflavones and calcium on rat bone mineral density
  2474. Comparative effects of isoflavones and exercise on bone in Hamsters
  2475. Use of multivariate statistical techniques to optimize the separation of isoflavones by liquid chromatography
  2476. Influence of Soy isoflavones on the Proliferation and Differentiation of Prostate Epithelial Cells
  2477. A Preliminary Study on Extraction of Soybean isoflavones from Soybean Dregs by Ultrasound Method
  2478. Research on Extraction of isoflavones from Soybean and Soybean Sprouts
  2479. Evaluation of soybean isoflavones intervention on breast cancer in transgenic female mice
  2480. INFLUENCE OF isoflavones ON SECRETION OF OESTRADIOL-17 BY BOVINE GRANULOSA CELLS IN VITRO
  2481. Soy isoflavones reduce heat shock proteins in postmenopausal women
  2482. Study of soybean isoflavones on antioxidative effect and improving the ability of study and memory in climacteric rats
  2483. A Study on the Anti-aging Effects of Pueraria isoflavones on AD Model Rats [J]
  2484. Protective Effect of Soy isoflavones on Myocardial Ischemia-Reperfusion Injury in Isolated Rat Hearts
  2485. Soybean isoflavones regulate dendritic cell function: implications in food allergy (79.16)
  2486. Determination of trace isoflavones in soybean yoghurt by high performance liquid chromatography
  2487. Gender difference affects absorption and disposition of soy isoflavones in rats
  2488. Sub-critical water extraction of isoflavones from germinating soybean
  2489. Determination of Seed Storage Proteins and Total isoflavones in Wild and Cultivated Soybeans
  2490. HPLC studies for prodrug of isoflavones sulphonic acid ester
  2491. Effects of soy isoflavones on cerebral ischemia and reperfusion of adult rats
  2492. Effect of Soy isoflavones on Initial Oestrus and Some Reproductive Physiological Characteristics of Female Mice
  2493. Study on Enrichment and Composing Characteristics of Soybean isoflavones in Germinated Soybean [J]
  2494. Determination of Five isoflavones in Soja by Reverse-phase High Performance Liquid Chromatography
  2495. Prevention of Cardiovascular Diseases by Soy Protein and isoflavones
  2496. Quantitative analysis of isoflavones in 11 Trifolium spec. from Turkish flora and in some commercially available Trifolium products
  2497. Bioactivity of isoflavones: Assessment through a Theoretical Model as a Way to Obtain a “Theoretical Efficacy Related to Estradiol (TERE)”
  2498. Preparation and Antioxidant Activity of isoflavones from Soybean Hull in vitro
  2499. Effect of red clover isoflavones on growth performance in broilers.
  2500. The Regulation of oxLDL and Soyboan isoflavones on Expression of LOX-1 in Trophoblast Cells and its Significance
  2501. Furyl analogs of α-pyrono[2,3-f]isoflavones with an azole substituent in the α-pyrone nucleus
  2502. Process and Kinetics of Supercritical Fluid Extraction for Soybean isoflavones [J]
  2503. Soy, isoflavones and prostate cancer risk in men: a meta‐analysis
  2504. Early life exposure to soy isoflavones programs growth and reproductive organ development
  2505. Prevention of Cardiovascular Diseases by Soy Protein and isoflavones
  2506. Effect of soybean isoflavones on the cognitive performance of mice deprived of sleeping for 72h
  2507. Determination of soybean isoflavones by static instantaneous steady injection chemiluminescence
  2508. Effects of Vegemil® Containing Soybean Proteins and isoflavones on the Growth and Bone Density of Broiler Chickens
  2509. Soy isoflavones and breast cancer risk among Chinese women in Singapore: A cohort analysis
  2510. Inclusion of Cyclodextrin with Cicer Arietinum isoflavones
  2511. Microwave Irradiation for Accelerating Synthesis of [1, 2, 4] Triazole [4, 3-a]-pyrimidines Based on isoflavones
  2512. Quantification of isoflavones in nutritional supplements of red clover by HPLC and HPTLC analysis
  2513. ENZYMATIC PRETREATMENT TO FACILITATE EXTRACTION OF isoflavones FROM SOJA HISPIDA.
  2514. Bioconversion of soy isoflavones by Bifidobacterium strains
  2515. Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
  2516. Regulation Of Dendritic Cell Function By Soybean isoflavones: Potential Implications In Food Allergy
  2517. The effect of dietary soybean isoflavones on their concentration and total output in bovine milk
  2518. Two new isoflavones from millettia dura
  2519. Analysis of the effect of soybean isoflavones on the function of BRCA1 in cancer prevention and therapy.
  2520. Study on Extraction and Purification of Total isoflavones from Trifolium Pratense L. by Macroporous Obsorption Resin
  2521. Cardiovascular and mental health benefits of soy consumption: role of soy isoflavones.
  2522. Study of Anti-aging Effects of isoflavones-Chitosan-Sodium Sustained-release Microcapsules
  2523. Prostate: Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate-specific antigen
  2524. Using supercritical CO₂-based nanomization technology to improve the water solubility and bioavailability of soy isoflavones
  2525. Using nanotechnology to improve the water solubility and bioavailability of health care products-soy isoflavones
  2526. New Facile Way to Synthesis New isoflavones for the Inhibitor! of Bioactivity of Interleukin-5
  2527. Synthesis and its adsorption properties for pueraia isoflavones on polystyrene supported Jinggangmycin resin.
  2528. Influences of Exercise Combination with Soybean isoflavones on Ovariectomised Rat′ s Bones Metabolic Biochemical Indices
  2530. Soybean isoflavones Regulate Dendritic Cell-mediated Effector Functions
  2531. Combined inhibitory effects of soy isoflavones and curcumin on the production of Prostate-specific antigen (PSA) 83
  2532. Effect of Soybean isoflavones on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks
  2533. J Nutr: A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
  2534. Abstract B83: isoflavones from phytoestrogens and cervical cancer risk: A nested case-control study
  2536. Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?
  2537. Surface‐Enhanced Raman Spectroscopy Of isoflavones With Silver‐Doped Nano‐Porous Inorganic Substrates
  2538. Effect of Soybean isoflavones on the Distribution of Lymphocyte in Small Intestine Mucosal of Ducks [J]
  2539. Neuroprotective effect of isoflavones against homocysteine‐mediated neuronal degeneration in SH‐SY5Y cells
  2540. Differential Role of Soy isoflavones in Radiotherapy of Lung Cancer: Augmenting Tumor Response and Protecting Normal Tissue
  2541. Effects of Soybean isoflavones on Cognitive Ability and Cholinergic System in AD Model Rats
  2542. Metabolism of neutrophil-derived chlorinated isoflavones
  2543. isoflavones: natural compounds augmented the apoptosis-inducing potential of TRAIL for prostate cancer chemoprevention Article published in Urologia Polska 2008 …
  2544. THE EFFECT OF RED CLOVER isoflavones ON BONE MINERAL DENSITY AND BONE METABOLISM IN OVARIECTOMIZED RATS
  2545. Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida.
  2546. LXRα Activity on Lipogenic and Reverse Cholesterol Tansport Genes is Differentially Regulated by Soy Protein isoflavones
  2547. Effectiveness of Soy isoflavones and Vitamin D in cell growth inhibition and reversal of gene methylation in breast cancer.
  2548. Studies on the separation and purification of isoflavones from belamcanda chinensis by macroporous adsorption resin [J]
  2549. J Endocrinol Invest: Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
  2550. The effect of soy isoflavones on ATP binding cassette A1 expression level in rats without ovaries with atherosclerotic plaque
  2551. The Propective Effects of Soybean isoflavones against Oxidative Damage to Porcine Adipocytes in vitro
  2552. Effects of Lactational Exposure to Soy isoflavones on Androgen Secretion by Leydig Cells.
  2553. Soybean isoflavones inhibit amyloid β-protein self-assembly.
  2554. Hydrolysis of Soybean Glycoside isoflavones by Lactococcus lactis subsp. cremoris Fermentation [J]
  2555. Effect of Soy Protein isoflavones on High Fat Diet-Induced Obesity in Albino Mice
  2556. EFFECTS OF SOY isoflavones ON THE MALE REPRODUCTIVE REGULATION IN BLACK SMALL-EARED PIGS
  2557. Effect of drying conditions on isoflavones and α-glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill].
  2559. Protective effect of isoflavones on female gonads exposed to high frequency electromagnetic fields
  2560. Cost-effectiveness of hormone replacement therapy (HRT) Compared to isoflavones in post-menopausal osteoporosis.
  2561. Soy isoflavones increase bone mineral density without altering markers of whole body vitamin D or calcium metabolism in mice
  2562. O-GLcNACase as biomarker of antioxidant status in healty women under isoflavones supplementation
  2563. Differential effects of soy isoflavones on the tumor microenvironment in human prostate cancer xenografts
  2564. Effects of soy isoflavones on aberrant crypt foci and DNA damage in colon of rats treated with dimethylhydrazine
  2565. Study on Sub-critical Water Extraction of isoflavones and Soybean Oligosaccharides from Soybean Germ
  2566. Effects of soybean isoflavones on learning and memory ability impairment and ChAT expression of hippocampus in rats induced by β-amyloidpeptide
  2567. Effect of a soybean methanolic fraction containing isoflavones on beta/delta peroxisome proliferator-activated receptors (PPAR)
  2568. Sub-critical water extraction of isoflavones from soybean sauce cake
  2569. Anticarcinogenic Activities of a Glycoprotein Conjugated with isoflavones on Human Breast Cancer MCF-7 Cells
  2570. Abstract B114: Soy isoflavones mediated inhibition of DLD-1 human colon adenocarcinoma cells is associated with up-regulation of estrogen receptor-β expression
  2571. EFFECTS OF SOYBEAN isoflavones COMBINED WITH FOLIC ACID ON THE NEUROTOXITY INDUCED BY β-AMYLOID PEPTIDES
  2572. Prenatal Exposure to Soy isoflavones and Anogenital Distance in Male Newborns
  2573. Isotopic labeling of isoflavones from plant cell and organ culture for metabolic tracking in animal models
  2574. Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
  2575. Chemopreventive Effects of Dietary Selenium and Soy isoflavones in a Mouse Model of Prostate Cancer
  2576. Menopause: effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials
  2577. Separation of Total isoflavones from Pueraria Lobata by Aqueous Ethanol Microwave-Assited Extraction
  2578. Early life exposure to soy isoflavones, combined with folate, favorably program bone metabolism in a female mouse model
  2579. Premature ageing and inflammatory status of ovariectomized mice. Treatment with soybean isoflavones and green tea
  2580. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms
  2581. Effect and mechanism of soybean isoflavones on avian broilers fed mold contaminated corn
  2582. Effect of soy isoflavones and prebiotics on bone metabolism in a post menopausal rodent model
  2583. Effects of Soybean isoflavones on Some Physiological Characteristics of Rape (Brassica Campestris L) Seedlings with Simulated Acid Rain Stress [J]
  2584. Effects of soy with high isoflavones vs casein protein diet and obesity on plasma isoflavones levels using obese DMBA‐induced mammary tumor Zucker rat model
  2585. Research Quantitative analysis of two isoflavones in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatography
  2586. Screening of soybean isoflavones inducing gene expression of an insulin-inducible transcription factor, SHARP-2.
  2587. Habitual Intake of Lactic Acid Bacteria and isoflavones Reduce Breast Cancer Risk in Japanese Women: A Population-Based Case-Control Study.
  2588. Exposure of Male Rats to Soy isoflavones During the Period of Fetal and Neonatal Development Stimulates Proliferative Activity in Leydig Cells.
  2589. Investigating potential anti‐diabetic effects of specific soy isoflavones and metabolites in female obese Zucker rats
  2591. Synthesis of Macroporous Polystyrene Validamycin A Amphiphilic Adsorbent Resin and Its Adsorption Properties for Pueraia isoflavones
  2592. Erratum to: Supplementation with vitamins E plus C or soy isoflavones in ovariectomized rats: effect on the activities of Na+, K+-ATPase and cholinesterases
  2593. Proliferation histomorphometric and immunohistochemical markers on the ovariectomized rat vagina after estrogen and/or isoflavones treatments AUTHORS (FIRST …
  2594. EFFECT OF SOY isoflavones ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF PARKINSON’S DISEASE
  2595. Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and isoflavones in Foods
  2596. One‐step synthesis of 2‐amino‐5‐(4, 5‐diphenylpyrimidin‐2‐ylamino) pentanoic acid from isoflavones and arginine
  2597. PRE-TREATMENT EFFECT OF DIFFERENT DOSES OF SOY isoflavones ON MUSCULAR STIFFNESS IN AN OVARIECTOMIZED ANIMAL MODEL OF …
  2598. Protective Effects of Soybean isoflavones on Spatial Learning and Memory Ability Impairment in Rats Induced by β-Amyloid Peptides 1-42
  2599. Fermented soy foods (Glycine max (Merrill) L.): economical importance, health impacts and effect associated to isoflavones and its sugars.
  2600. Optimization of ultrasonic and reflux assisted extraction of isoflavones from soybean hull using response surface methodology
  2601. Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
  2602. Effects of soy isoflavones on the trabecula of lumbar and tibial epiphyseal extremity in bilateral castrated male rats.
  2603. Daidzein unlike other isolated isoflavones, preserves bone architecture in ovariectomized female rats in vivo
  2604. Effects of soy isoflavones preconditioning on myocardial ischem ia/reperfusion injury in isolated hearts of rats
  2605. Effects of soy isoflavones and major active component genistein on the expression of ovarian estrogen receptor-α in rats
  2606. A STUDY ON EFFECTS OF isoflavones OF SOYA OIL ON GROWTH AND MATURATION OF OOCYTES OF UNMATURE FEMALE THREE-SPOT GOURAMI …
  2607. The effects of dietary isoflavones on the menopausal symptoms of memory loss and loss of lung function in a rodent model of aging
  2608. Lifetime Dietary Exposure To Soy isoflavones Is Beneficial To Prostate And Testicular Health In 100 Day‐Old Male Long‐Evans Rats
  2609. Determination of Soybean isoflavones in Soybean Meal and Fermented Soybean Meal by Micella Electrokinetic Capillary Chromatography
  2610. Soy isoflavones genistein prevents while daidzein promotes metastatic breast cancer progression
  2611. Study on Immobilization of β-Glucosidase and Production of Soybean isoflavones with Immobilized β-Glucosidase [J]
  2612. Arch intern med: soy isoflavones in the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind trial
  2613. Biotransformation of soy isoflavones and enhanced cholesterol lowering effect with an oligofructose‐enriched inulin in equol producers
  2614. … 8/2-METHYL-FURO [2, 3-h]/[3, 2-g] CHROMONES AND ANGULAR PYRANO [2, 3-f] isoflavones FROM 7-PROPARGYLOXY CHROMONES AND isoflavones
  2615. EFFECTS OF SOY isoflavones AND EQUOL ON 7, 12-DIMETHYL-BENZ (A) ANTHRACENE INDUCED BREAST CANCER IN OVARIECTOMIZED RATS
  2616. Effects of Dietary Soybean isoflavones and Saponins on Activities and Gene Expressions of Protease in Liver and Intestine of Japanese Flounder, Paralichthys …
  2617. Reverse-Phase High-Performance Liquid-Chromotographic DAD Method for Simultaneous Determination of Five isoflavones in Millettia nitida var. hirsutissima
  2618. Antioxidative Activities of isoflavones Metabolites Generated by Fermentation with Bacillus species Isolated from Cheonggukjang, a Traditional Korean Fermented …
  2619. isoflavones reduce rotavirus infectivity in MA104 cells through inhibition of protein kinases in the JNK and p70 signaling pathways
  2620. Dietary soy isoflavones decrease methylglyoxal formation and prevent the diabetic cataracts in streptozotocin-induced severe diabetic rats
  2621. Inhibitory Effect of C-Methyl isoflavones Isolated from Abronia nana Suspension Culture on Aβ Production
  2622. Quality evaluation of Manitoba grown soybeans: contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different …
  2623. Hepatoprotective Effects of Soybean Varieties Containing Different Levels of isoflavones and Anthocyanins against Carbon Tetrachloride‐Induced Liver Injury in Mice
  2624. Differential effects of soy isoflavones on Akt and vimentin expression in human prostate cancer cells and mouse xenograft tumors
  2625. Effects of soybean isoflavones on calpain expression and neuronal apoptosis in ischemic and reperfused brain tissues of ovariectomized female rats [J]
  2626. Evaluation Of The Bioconversion Of isoflavones By Probiotics In Soymilk And Characterization Of The Fermented Soymilk During Storage
  2627. isoflavones as Putative Anti‐aging Food Factors in Asia and Effects of Isoflavone Aglycone‐rich Fermented Soybeans on Bone and Glucose Metabolisms in Post …
  2628. isoflavones: anti-inflammatory benefit and possible caveats
  2629. Soy isoflavones and prostate cancer: a review of molecular mechanisms
  2630. isoflavones: chemistry, analysis, functions and effects on health and cancer
  2631. Removing isoflavones from modern soyfood: Why and how?
  2632. Regulation of the immune response by soybean isoflavones
  2633. isoflavones: estrogenic activity, biological effect and bioavailability
  2634. The history and basic science development of soy isoflavones
  2635. isoflavones: chemistry, analysis, function and effects
  2636. Impact of soy isoflavones on the epigenome in cancer prevention
  2637. Soy foods, isoflavones, and the health of postmenopausal women
  2638. isoflavones and prostate cancer: A review of some critical issues
  2639. Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials
  2640. Soy isoflavones and breast cancer cell lines: molecular mechanisms and future perspectives
  2641. Dietary isoflavones and breast cancer risk
  2642. An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
  2643. Antioxidative and antidiabetic effects of natural polyphenols and isoflavones
  2644. Cognitive effects of soy isoflavones in patients with Alzheimer’s disease
  2645. Soy and its isoflavones: the truth behind the science in breast cancer
  2646. Soy, red clover, and isoflavones and breast cancer: a systematic review
  2647. Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
  2648. The international scenario of patents concerning isoflavones
  2649. Do soy isoflavones improve cognitive function in postmenopausal women? A meta-analysis
  2650. On the radical scavenging activity of isoflavones: thermodynamics of O–H bond cleavage
  2651. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks
  2652. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products
  2653. Soy foods, isoflavones, and breast cancer
  2654. Effect of soy isoflavones on growth of representative bacterial species from the human gut
  2655. Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled …
  2656. Supercritical fluid chromatography for the separation of isoflavones
  2657. A patent review of the therapeutic potential of isoflavones (2012-2016)
  2658. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
  2659. Quantitative efficacy of soy isoflavones on menopausal hot flashes
  2660. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
  2661. Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean
  2662. Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
  2663. Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
  2664. The effects of soy isoflavones on metabolic status of patients with polycystic ovary syndrome
  2665. Soy and soy isoflavones in prostate cancer: a systematic review and meta‐analysis of randomized controlled trials
  2666. Soy isoflavones and osteoporotic bone loss: a review with an emphasis on modulation of bone remodeling
  2667. Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: differences between Chinese women and women in Western countries and …
  2668. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
  2669. isoflavones: toxicological aspects and efficacy
  2670. isoflavones and anti-inflammatory constituents from the fruits of Psoralea corylifolia
  2671. Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
  2672. Herbal preparations for the menopause: beyond isoflavones and black cohosh
  2673. isoflavones, their glycosides and glycoconjugates. Synthesis and biological activity
  2674. Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
  2675. A Pilot Study on the Effects of S-Equol Compared to Soy isoflavones on Menopausal Hot Flash Frequency
  2676. Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis
  2677. Dietary soy isoflavones increase metastasis to lungs in an experimental model of breast cancer with bone micro-tumors
  2678. β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
  2679. Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics
  2680. Conversion/degradation of isoflavones and color alterations during the drying of okara
  2681. Radioprotection of lung tissue by soy isoflavones
  2682. Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors.
  2683. Lewis acid-triggered selective zincation of chromones, quinolones, and thiochromones: application to the preparation of natural flavones and isoflavones
  2684. The effects of soybean soaking on grain properties and isoflavones loss
  2685. The impact of soy isoflavones on MCF-7 and MDA-MB-231 breast cancer cells using a global metabolomic approach
  2686. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean …
  2687. isoflavones from the roots and stems of Nicotiana Tabacum and their anti-tobacco mosaic virus activities
  2688. The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors
  2689. Effect of soy and soy isoflavones on obesity-related anthropometric measures: a systematic review and meta-analysis of randomized controlled clinical trials
  2690. isoflavones in chickpea (Cicer arietinum) protein concentrates
  2691. NMR Study on the Inclusion Complexes of β-Cyclodextrin with isoflavones
  2692. Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms
  2693. Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial
  2694. Anti-inflammatory effects of total isoflavones from Pueraria lobata on cerebral ischemia in rats
  2695. Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology
  2696. Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
  2697. Prostate cancer chemoprevention by soy isoflavones: role of intestinal bacteria as the “second human genome”
  2698. isoflavones with neuroprotective activities from fruits of Cudrania tricuspidata
  2699. Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta‐analysis of randomized controlled trials
  2700. Effects of soy containing diet and isoflavones on cytochrome P450 enzyme expression and activity
  2701. Soy isoflavones and breast cancer
  2702. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV
  2703. Novel insights into the mechanisms whereby isoflavones protect against fatty liver disease
  2704. Perspectives on the role of isoflavones in prostate cancer
  2705. isoflavones inhibit the clonogenicity of human colon cancer cells
  2706. Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints
  2707. Supplementation of soy isoflavones improved sex hormones, blood pressure, and postmenopausal symptoms
  2708. The relationship between structure and in vitro antibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of …
  2709. Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms
  2710. Dietary soy isoflavones alleviate dextran sulfate sodium‑induced inflammation and oxidative stress in mice
  2711. Combined effect of soy isoflavones and vitamin D3 on bone loss in ovariectomized rats
  2712. isoflavones from Maclura pomifera: structural elucidation and in silico evaluation of their interaction with PDE5
  2713. Effects of isoflavones and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: a systematic …
  2714. Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
  2715. Synthesis and secretion of isoflavones by field-grown soybean
  2716. Interactions of isoflavones and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancer—considerations concerning related …
  2717. Amelioration of oxidative stress and insulin resistance by soy isoflavones (from Glycine max) in ovariectomized Wistar rats fed with high fat diet: the molecular …
  2718. isoflavones for hypercholesterolaemia in adults
  2719. The effect of soy isoflavones on the menopause rating scale scoring in perimenopausal and postmenopausal women: a pilot study
  2720. Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
  2721. … communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones
  2722. The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
  2723. Soy isoflavones exert beneficial effects on letrozole-induced rat polycystic ovary syndrome (PCOS) model through anti-androgenic mechanism
  2724. Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses
  2725. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe
  2726. Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction
  2727. Soy isoflavones for Reducing Bone Loss (SIRBL) Study: Effect of a three-year trial on hormones, adverse events, and endometrial thickness in …
  2728. Prostate cancer chemoprevention study: an investigative randomized control study using purified isoflavones in men with rising prostate‐specific antigen
  2729. Soy isoflavones promote radioprotection of normal lung tissue by inhibition of radiation-induced activation of macrophages and neutrophils
  2730. isoflavones and Rotenoids from the Leaves of Millettia oblata ssp. teitensis
  2731. Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects
  2732. isoflavones reduce copper with minimal impact on iron in vitro
  2733. Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones
  2734. Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
  2735. isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function
  2736. Regulation of adiponectin secretion by soy isoflavones has implication for endocrine function of the testis
  2737. New isoflavones from Gynandriris sisyrinchium and their antioxidant and cytotoxic activities
  2738. Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain
  2739. α-Glucosidase inhibitory effect of Potentilla astracanica and some isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
  2741. Deregulation of PI3K/Akt/mTOR signaling pathways by isoflavones and its implication in cancer treatment
  2742. Vitamin D interactions with soy isoflavones on bone after menopause: a review
  2743. Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates
  2744. Soy germ isoflavones improve menopausal symptoms but have no effect on blood lipids in early postmenopausal Chinese women: a randomized placebo-controlled …
  2745. Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides
  2746. Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women
  2747. isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways
  2749. Analytical methods used to quantify isoflavones in cow’s milk: a review
  2750. Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial
  2751. Effect of exercise training and isoflavones on hepatic steatosis in overweight postmenopausal women
  2752. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects
  2753. Co-Administration of soy isoflavones and Vitamin D in management of irritable bowel disease
  2754. Combined effects of soy isoflavones and β-carotene on osteoblast differentiation
  2755. Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra‐high performance supercritical fluid chromatography
  2756. The effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano …
  2757. Soy isoflavones and exercise to improve physical capacity in postmenopausal women
  2758. Chemoprevention of prostate cancer: soy isoflavones and curcumin
  2759. High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
  2760. The α-glucosidase inhibiting isoflavones isolated from Belamcanda chinensis leaf extract
  2761. Disposition of pharmacologically active dietary isoflavones in biological systems
  2762. Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale …
  2763. Tempeh and other fermented soybean products rich in isoflavones
  2764. Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats
  2765. Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice
  2766. A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms
  2767. Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones
  2768. Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS
  2769. The application of soy isoflavones for subjective symptoms and objective signs of vaginal atrophy in menopause: A systematic review of randomised controlled trials
  2770. Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans
  2771. Enhanced production of isoflavones by elicitation in hairy root cultures of Soybean
  2772. Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women
  2773. De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved in isoflavones biosynthesis
  2774. Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men
  2775. Transport mechanisms for soy isoflavones and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes
  2776. Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
  2777. Soy isoflavones and cellular mechanics
  2778. Urine and serum biomonitoring of exposure to environmental estrogens II: Soy isoflavones and zearalenone in pregnant women
  2779. Radiation-induced esophagitis is mitigated by soy isoflavones
  2780. Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high …
  2781. Soy isoflavones regulate lipid metabolism through an AKT/mTORC1 pathway in diet-induced obesity (DIO) male rats
  2782. Ethylene Induced a High Accumulation of Dietary isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves
  2783. isoflavones derived from soy beans prevent MuRF1-mediated muscle atrophy in C2C12 myotubes through SIRT1 activation
  2784. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
  2785. Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate
  2786. Bioactive soy isoflavones: extraction and purification procedures, potential dermal use and nanotechnology-based delivery systems
  2787. Effects of soybean isoflavones on reproductive parameters in Chinese mini-pig boars
  2788. Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract
  2789. Additive effects of isoflavones and exercise training on inflammatory cytokines and body composition in overweight and obese postmenopausal women: a randomized …
  2790. Soy isoflavones interfere with thyroid hormone homeostasis in orchidectomized middle-aged rats
  2791. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography–triple quadrupole …
  2792. Red clover isoflavones enriched with formononetin lower serum LDL cholesterol—a randomized, double-blind, placebo-controlled study
  2793. Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles
  2794. New isoflavones with cytotoxic activity from the rhizomes of Iris germanica L.
  2795. Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical …
  2796. Interaction of isoflavones with the bcrp/abcg2 drug transporter
  2797. Variations in physiological response, lipid peroxidation, antioxidant enzyme activities, proline and isoflavones content in soybean varieties subjected to drought stress
  2798. Glycation is regulated by isoflavones
  2799. The impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: A pilot randomized trial
  2800. Soybean seed phenol, lignin, and isoflavones and sugars composition altered by foliar boron application in soybean under water stress
  2801. Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in …
  2802. isoflavones: Vegetable sources, biological activity, and analytical methods for their assessment
  2803. Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
  2804. Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
  2805. Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China
  2806. isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling
  2807. Differential effect of soy isoflavones in enhancing high intensity radiotherapy and protecting lung tissue in a pre-clinical model of lung carcinoma
  2808. Inhibitory effects of isoflavones on tumor growth and cachexia in newly established cachectic mouse models carrying human stomach cancers
  2809. Dietary isoflavones and gastric cancer: A brief review of current studies
  2810. Determination of eight isoflavones in Radix Puerariae by capillary zone electrophoresis with an ionic liquid as an additive
  2811. Changes in phenolic compounds (isoflavones and phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different …
  2812. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase
  2813. Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women
  2814. Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones
  2815. isoflavones in chickpeas inhibit adipocyte differentiation and prevent insulin resistance in 3T3-L1 cells
  2816. Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean
  2817. Integrated extraction and purification of soy isoflavones by using aqueous micellar systems
  2818. Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs
  2819. Bacterial neuraminidase inhibitory effects of prenylated isoflavones from roots of Flemingia philippinensis
  2820. Nonhormonal management of postmenopausal women: effects of a red clover based isoflavones supplementation on climacteric syndrome and cardiovascular risk …
  2821. Cooperative effects of soy isoflavones and carotenoids on osteoclast formation
  2822. Evaluation of the potential antidepressant effects of soybean isoflavones
  2823. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones
  2824. One-pot synthesis of 2 H-phenanthro [9, 10-c] pyrazoles from isoflavones by two dehydration processes
  2825. … transcription factor, At MYB 12, and soybean isoflavone synthase, Gm IFS 1, genes in tobacco leads to enhanced biosynthesis of isoflavones and flavonols resulting …
  2826. Semi-synthetic derivatives of natural isoflavones from Maclura pomifera as a novel class of PDE-5A inhibitors
  2827. The interaction of dietary isoflavones and estradiol replacement on behavior and brain-derived neurotrophic factor in the ovariectomized rat
  2828. Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after …
  2829. Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
  2830. New insights regarding the potential health benefits of isoflavones
  2831. Soy isoflavones genistein and daidzein exert anti-apoptotic actions via a selective ER-mediated mechanism in neurons following HIV-1 Tat 1–86 exposure
  2832. Effects of dietary isoflavones from Puerariae radix on lipid and bone metabolism in ovariectomized rats
  2833. isoflavones induce BEX2-dependent autophagy to prevent ATR-induced neurotoxicity in SH-SY5Y cells
  2834. Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated …
  2835. isoflavones and anthocyanins analysis in soybean (Glycine max (L.) Merill) from three different planting locations in Korea
  2836. Detection and confirmation of quantitative trait loci for soybean seed isoflavones
  2837. The inhibitory effect of isoflavones isolated from Caesalpinia pulcherrima on aldose reductase in STZ induced diabetic rats
  2838. Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes …
  2839. Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity
  2840. The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice
  2841. Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry
  2842. Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men
  2843. Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
  2844. Effects of different doses of soy isoflavones on bone tissue of ovariectomized rats
  2845. Effects of dietary soybean isoflavones on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in …
  2846. Effects of soy isoflavones on mammographic density and breast parenchyma in postmenopausal women: a randomized, double-blind, placebo-controlled clinical trial
  2847. Anti-amyloidogenic effects of soybean isoflavones in vitro: Fluorescence spectroscopy demonstrating direct binding to Aβ monomers, oligomers and fibrils
  2848. Endometrial, breast and liver safety of soy isoflavones plus Lactobacillus sporogenes in post-menopausal women
  2849. Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution …
  2850. Isolation of isoflavones from Iris kashmiriana Baker as potential anti proliferative agents targeting NF-kappaB
  2851. Aglycone isoflavones and exopolysaccharides produced by Lactobacillus acidophilus in fermented soybean paste
  2852. Soybean isoflavones attenuate the expression of genes related to endometrial cancer risk
  2853. In Vitro Study of isoflavones and Isoflavans as Potent Inhibitors of Human 12‐ and 15‐Lipoxygenases
  2854. Soy isoflavones (Glycine max) ameliorate hypertriglyceridemia and hepatic steatosis in high fat-fed ovariectomized Wistar rats (an experimental model of …
  2855. Activity of isoflavones and berberine on vasomotor symptoms and lipid profile in menopausal women
  2856. Proliferative and estrogenic sensitivity of the mammary gland are modulated by isoflavones during distinct periods of adolescence
  2857. Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
  2859. isoflavones in aglycone solution enhance ultraviolet B‐induced DNA damage repair efficiency
  2860. Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile
  2861. α-Glucosidase inhibitory activities of isoflavanones, isoflavones, and pterocarpans from Mucuna pruriens
  2862. One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
  2863. Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women–3
  2864. Determination of major isoflavones in soy drinks by solid-phase micro extraction coupled to liquid chromatography
  2865. Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach
  2866. Topical administration of isoflavones for treatment of vaginal symptoms in postmenopausal women: A systematic review of randomised controlled trials
  2867. Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women
  2868. Membrane steroid receptor-mediated action of soy isoflavones: tip of the iceberg
  2869. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry
  2870. Genistein and daidzein, typical soy isoflavones, inhibit TNF‐α‐mediated downregulation of adiponectin expression via different mechanisms in 3 T 3‐L 1 adipocytes
  2871. Analysis of isoflavones in soybeans employing direct analysis in real‐time ionization–high‐resolution mass spectrometry
  2872. Recovery of isoflavones from the soy whey wastewater using two-stage batch foam fractionation
  2873. Pre-treatment with calcium enhanced defense-related genes’ expression in the soybean’s isoflavones pathway in response to Sclerotinia sclerotiorum
  2874. isoflavones-from biotechnology to functional foods
  2875. isoflavones and pterocarpans from Caragana changduensis
  2876. isoflavones from the leaves of Nicotiana tabacum and their anti-tobacco mosaic virus activities
  2877. Optimisation of Ultrasound‐assisted Extraction of Puerarin and Total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with Response Surface …
  2878. Ionic‐liquid‐based ultrasound‐assisted extraction of isoflavones from Belamcanda chinensis and subsequent screening and isolation of potential α‐glucosidase …
  2879. isoflavones enhance interleukin-17 gene expression via retinoic acid receptor-related orphan receptors α and γ
  2880. Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors
  2881. Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue
  2882. Effect of red clover isoflavones extract on menopausal symptoms.
  2883. Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in …
  2884. Resistance to toxin-mediated fungal infection: role of lignins, isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot …
  2885. Synthesis and tautomerization of hydroxylated isoflavones bearing heterocyclic hemi-aminals
  2886. Therapeutic effects of isoflavones on impaired salivary secretion
  2887. An efficient strategy to syntheses of isoflavones
  2888. Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja
  2889. Potential detrimental effect of soy isoflavones on testis sertoli cells
  2890. Zoospore chemotaxis of closely related legume‐root infecting Phytophthora species towards host isoflavones
  2891. Effect of Cooking on isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)
  2892. Inhibition of ABCG2/BCRP transporter by soy isoflavones genistein and daidzein: effect on plasma and milk levels of danofloxacin in sheep
  2894. Rapid characterization and determination of isoflavones and triterpenoid saponins in Fu-Zhu-Jiang-Tang tablets using UHPLC-Q-TOF/MS and HPLC-UV
  2895. Mitigation of ergot vasoconstriction by clover isoflavones in goats (Capra hircus)
  2896. Acute Effect of High‐dose isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice
  2897. Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate
  2898. The Estrogenic Activity of isoflavones Extracted from Chickpea Cicer arietinum L Sprouts in Vitro
  2899. QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass …
  2900. Plasma isoflavones and risk of primary liver cancer in Japanese women and men with hepatitis virus infection: a nested case–control study
  2901. … analysis of biochemical changes in the plasma of high-fat diet and streptozotocin-induced diabetic rats after treatment with isoflavones extract of radix …
  2902. Simultaneous extraction of oil and soy isoflavones from soy sauce residue using ultrasonic-assisted two-phase solvent extraction technology
  2903. isoflavones in treating watchful waiting benign prostate hyperplasia: a double-blinded, randomized controlled trial
  2904. isoflavones in soy flour diet have different effects on whole‐genome expression patterns than purified isoflavone mix in human MCF‐7 breast tumors in ovariectomized …
  2905. Production of a whey‐based functional beverage supplemented with soy isoflavones and phytosterols
  2906. Biological activities of unique isoflavones prepared from Apios americana Medik
  2907. Effects of soy isoflavones and mechanical vibration on rat bone tissue
  2908. Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
  2909. New para-substituted non-symmetric isoflavones for their fast photo-switching ability: synthesis and their liquid crystal characterization
  2910. Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study
  2911. An effective and green method for the extraction and purification of aglycone isoflavones from soybean
  2912. A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with …
  2913. Anti-obesity effects of poly-γ-glutamic acid with or without isoflavones on high-fat diet induced obese mice
  2914. Extraction and Concentration of isoflavones from Soybean (Glycine max)
  2915. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults
  2916. Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats
  2917. Effects of dietary soybean isoflavones (SI) on reproduction in the young breeder rooster
  2918. isoflavones inhibit poly (I: C)-induced serum, brain, and skin inflammatory mediators-relevance to chronic fatigue syndrome
  2919. Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria
  2920. Glucocorticoid excess and disturbed hemodynamics in advanced age: the extent to which soy isoflavones may be beneficial.
  2921. Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses
  2923. Phytoestrogens in health: The role of isoflavones
  2924. Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
  2925. Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus
  2926. Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites
  2927. The effects of isoflavones on androgens and glucocorticoids during puberty on male Wistar rats
  2928. Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
  2929. Comparison of vaginal gel isoflavones versus no topical treatment in vaginal dystrophy: results of a preliminary prospective study
  2930. Soy isoflavones reduce acetaminophen-induced liver injury by inhibiting cytochrome P-450-mediated bioactivation and glutathione depletion and increasing urinary …
  2931. isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
  2932. Pharmacokinetics of isoflavones from soy infant formula in neonatal and adult rhesus monkeys
  2933. isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption
  2934. isoflavones Extracted from Chickpea Cicer arietinum L. Sprouts Induce Mitochondria‐Dependent Apoptosis in Human Breast Cancer Cells
  2935. Effect of acetic acid treatment on isoflavones and carbohydrates in pickled soybean
  2936. In vivo anti-fatigue activity of sufu with fortification of isoflavones
  2937. In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol
  2938. Development and validation of an HPLC–DAD method for analysis of the six major isoflavones in extracts from soybean processing
  2939. Long-term exercise training and soy isoflavones to improve quality of life and climacteric symptoms
  2940. Soy isoflavones improves endometrial barrier through tight junction gene expression
  2941. isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling
  2942. Soy isoflavones administered to rats from weaning until sexual maturity affect ovarian follicle development by inducing apoptosis
  2943. Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high‐performance liquid chromatography–tandem mass spectrometry (HPLC‐MS/MS …
  2944. Membrane fluidity, invasiveness and dynamic phenotype of metastatic prostate cancer cells after treatment with soy isoflavones
  2945. Dietary supplementation with isoflavones prevents muscle wasting in tumor-bearing mice
  2946. isoflavones from Calpurnia aurea subsp. Aurea and their Anticancer Activity
  2947. New isoflavones from the leaves of Vatairea guianensis Aublé
  2948. Simultaneous determination of isoflavones, saponins and flavones in Flos Puerariae by ultra performance liquid chromatography coupled with quadrupole time-of …
  2949. Effects of dietary soy isoflavones on feed intake, growth performance and digestibility in juvenile Japanese flounder (Paralichthys olivaceus)
  2950. Innovative soaking and grinding methods and cooking affect the retention of isoflavones, antioxidant and antiproliferative properties in soymilk prepared from black …
  2951. Bone-specific gene expression patterns and whole bone tissue of female mice are programmed by early life exposure to soy isoflavones and folic acid
  2952. Metabolomic changes in follicular fluid induced by soy isoflavones administered to rats from weaning until sexual maturity
  2953. High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products
  2954. Effects of diet supplementation of soya‐saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start‐feeding
  2955. Submicrometric hypromellose acetate succinate particles as carrier for soy isoflavones extract with improved skin penetration performance
  2956. Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral …
  2957. Induction of hepatic apolipoprotein AI gene expression by the isoflavones quercetin and isoquercetrin
  2958. Far infrared assisted conversion of isoflavones and its effect on total phenolics and antioxidant activity in black soybean seed
  2959. Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
  2960. Enhanced estrogenic activity of soybean isoflavones by coadministration of Liuwei Dihuang Pills in ovariectomized rats
  2961. Isolation of soy whey proteins from isoflavones in the concentrated solution using foam fractionation
  2962. Phytoestrogen biomonitoring: an extractionless LC-MS/MS method for measuring urinary isoflavones and lignans by use of atmospheric pressure photoionization …
  2963. Innate immune pathways associated with lung radioprotection by soy isoflavones
  2965. Soybean seed protein, oil, fatty acids, and isoflavones altered by potassium fertilizer rates in the Midsouth
  2966. Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports …
  2967. Potential of local black soybean as a source of the isoflavones daidzein and genistein.
  2968. Prenatal exposure to soy isoflavones altered the immunological parameters in female rats
  2969. Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis
  2970. Prenylated isoflavones from Cudrania tricuspidata inhibit NO production in RAW 264.7 macrophages and suppress HL-60 cells proliferation
  2971. Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk
  2972. Agronomic characteristic and nutrient content from several soybean promising lines with high isoflavones
  2973. Chemoprotective activity of the isoflavones, genistein and daidzein on mutagenicity induced by direct and indirect mutagens in cultured HTC cells
  2974. Adding Agnus Castus and magnolia to soy isoflavones relieves sleep disturbances besides postmenopausal vasomotor symptoms-long term safety and effectiveness
  2975. … expression patterns are altered in athymic mice and metabolic syndrome factors are reduced in C57BL/6J mice fed high-fat diets supplemented with soy isoflavones
  2976. isoflavones and their effects on the onset of puberty in male Wistar rats
  2977. isoflavones-enriched soy protein prevents CCl4-induced hepatotoxicity in rats
  2978. Dietary isoflavones and bone mineral density during mid-life and the menopause transition: Cross-sectional and longitudinal results from the swan …
  2979. Deglycosylation of isoflavones in isoflavone-rich soy germ flour by Aspergillus oryzae KACC 40247
  2980. A process synthesis approach for isolation of isoflavones from okara
  2981. Collected literature on isoflavones and chronic diseases
  2982. A conformational study of hydroxylated isoflavones by vibrational spectroscopy coupled with DFT calculations
  2983. Separation study of eight isoflavones by MEKC with different surfactants
  2984. Weeding volatiles reduce leaf and seed damage to field-grown soybeans and increase seed isoflavones
  2985. Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets
  2986. Synthesis of isoflavones by room-temperature nickel-catalyzed cross-couplings of 3-iodo (bromo) chromones with arylzincs
  2987. Radiation injury to cardiac arteries and myocardium is reduced by soy isoflavones
  2988. isoflavones suppress the expression of the FcεRI high-affinity immunoglobulin E receptor independent of the estrogen receptor
  2989. Antioxidative and Antitumor Effects of isoflavones Isolated from the Leaves of Maackia fauriei.
  2990. Impact of soy isoflavones on aflatoxin-induced oxidative stress and hepatotoxicity in rats
  2991. Effects of age and soybean isoflavones on hepatic cholesterol metabolism and thyroid hormone availability in acyclic female rats
  2992. Role of Sost in Wnt signal pathway in osteoporosis rats and regulating effect of soybean isoflavones on Wnt signal pathway
  2993. Electrochemical behaviour of isoflavones genistein and biochanin A at a glassy carbon electrode
  2994. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach
  2995. Risk assessment for peri‐and post‐menopausal women taking food supplements containing isolated isoflavones
  2996. Analysis of eight isoflavones in Radix Puerariae by MEEKC: Comparison on three different oil phases
  2997. Antagonizing Effects of Soybean isoflavones on β‐Amyloid Peptide‐Induced Oxidative Damage in Neuron Mitochondria of Rats
  2998. Variation of isoflavones production in red clover as related to environment, growth stage and year
  2999. Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT …
  3000. Effect of soy isoflavones on thyroid hormones in intact and ovariectomized cynomolgus monkeys (Macaca fascicularis)
  3001. Antioxidant effect of isoflavones: a randomized, double-blind, placebo controlled study in oophorectomized women
  3002. A natural formula containing lactoferrin, Equisetum arvensis, soy isoflavones and vitamin D3 modulates bone remodeling and inflammatory markers in young and …
  3003. Soy isoflavones inducing overt hypothyroidism in a patient with chronic lymphocytic thyroiditis: a case report
  3004. Effect of sample pre-treatment on isoflavones quantification in soybean
  3006. Determination of isoflavones in rat serum using liquid chromatography–tandem mass spectrometry with a highly efficient core–shell column
  3007. Evaluation of a method to quantify isoflavones in soybean by single and multi-laboratory validation studies
  3008. Phytophthora sojae and soybean isoflavones, a model to study zoospore chemotaxis
  3009. Positive or negative effects of isoflavones: Toward the end of a controversy: Response to the letter from Dr Messina and Dr Badger following the publication of the …
  3010. Simultaneous determination and pharmacokinetic study of three isoflavones from Trifolium pratense extract in rat plasma by LC‐MS/MS
  3011. Adequate but not supplemental folic acid combined with soy isoflavones during early life improves bone health at adulthood in male mice
  3012. Development and validation of a high‐resolution LTQ Orbitrap MS method for the quantification of isoflavones in wastewater effluent
  3013. Soy isoflavones supplementation for patients with irritable bowel syndrome: a randomized double blind clinical trial
  3014. Detection of isoflavones content in soybean based on Hyperspectral Imaging Technology
  3015. Influence of testosterone on phase II metabolism and availability of soy isoflavones in male Wistar rats
  3016. Effects of the Chinese herbal formulation (Liu Wei Di Huang Wan) on the pharmacokinetics of isoflavones in postmenopausal women
  3017. isoflavones and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice
  3018. Bioactivity evaluation of prenylated isoflavones derived from Derris scandens Benth against two stored pest larvae
  3019. Free‐Radical‐Scavenging, Antityrosinase, and Cellular Melanogenesis Inhibitory Activities of Synthetic isoflavones
  3020. A mild and efficient protocol to synthesize chromones, isoflavones, and homoisoflavones using the complex 2, 4, 6-trichloro-1, 3, 5-triazine/dimethylformamide
  3021. Soybean and isoflavones—From farm to fork
  3022. Influence of fructooligosaccharide on pharmacokinetics of isoflavones in postmenopausal women
  3023. 4′-Prenyloxyderrone from the stem bark of Millettia oblata ssp. teitensis and the antiplasmodial activities of isoflavones from some Millettia species
  3024. Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal …
  3025. Interaction of isoflavones and endophyte-infected tall fescue seed extract on vasoactivity of bovine mesenteric vasculature
  3026. Analysis of isoflavones and coumestrol in soybean sprouts
  3027. Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography
  3028. Evaluation of the isoflavones and estrogen effects on the rat adrenal
  3029. Production of two novel methoxy-isoflavones from biotransformation of 8-hydroxydaidzein by recombinant Escherichia coli expressing O-methyltransferase …
  3030. Rhein functionalized magnetic chitosan as a selective solid phase extraction for determination isoflavones in soymilk
  3031. The intracellular metabolism of isoflavones in endothelial cells
  3032. Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
  3033. isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis
  3034. Complex coacervation of soy proteins, isoflavones and chitosan
  3035. The effect of dietary soyabean isoflavones on photodynamic therapy in K562 leukemia cells
  3036. Soybean seed phenol, lignin, and isoflavones partitioning as affected by seed node position and genotype differences
  3037. Soy intake and metabolic health: beyond isoflavones
  3038. Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following …
  3039. A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized …
  3040. Changes in isoflavones concentrations in cheese during processing and ripening
  3041. Optimization of ultrasound-assisted extraction procedure to determine total isoflavones in Chinese soybean cheese by Box–Behnken design
  3042. Bioconversion of isoflavones during the fermentation of Samso-Eum with Lactobacillus strains
  3043. Quick supramolecular solvent-based microextraction combined with ultra-high performance liquid chromatography for the analysis of isoflavones in soy foods
  3044. Evaluation of the relative validity of a web-based food frequency questionnaire used to assess soy isoflavones and nutrient intake in adolescents
  3045. Effects of rice bran oil on the intestinal microbiota and metabolism of isoflavones in adult mice
  3046. Pterocarpans and isoflavones from the root bark of Millettia micans and of Millettia dura
  3047. Dietary soy isoflavones differentially regulate expression of the lipid-metabolic genes in different white adipose tissues of the female Bama mini-pigs
  3048. The effect of soy or isoflavones on homocysteine levels: a meta‐analysis of randomised controlled trials
  3049. β-Glucosidase activity of lactobacilli for biotransformation of Soy isoflavones
  3050. Studies on the preparation of isoflavones reference extract and application on the assay of Astragalus Radix
  3051. isoflavones: chemistry, analysis, function and effects
  3052. Potential risk of isoflavones: toxicological study of daidzein supplementation in piglets
  3053. Biotransformation of isoflavones by Aspergillus niger and Cunninghamella elegans
  3054. Development of 3-alkyl-6-methoxy-7-hydroxy-chromones (AMHCs) from natural isoflavones, a new class of fluorescent scaffolds for biological imaging
  3055. isoflavones and alzheimer’s disease: the effects of soy in diet
  3056. isoflavones derived from Glycine max (L.) Merr. in the treatment of vaginal atrophy: A new frontier
  3057. A new simplified and stability indicating liquid chromatography method for routine analysis of isoflavones aglycones in different complex matrices
  3058. Cardiomyocytes morphology and collagen quantification in the myocardium of female rats treated with isoflavones or estrogens
  3059. Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection
  3060. Potential beneficial effects of oral administration of isoflavones in patients with chronic mountain sickness
  3061. Dietary isoflavones as modulators of drug metabolizing enzymes and transporters: effect on prescription medicines
  3062. Effects of soy protein and isoflavones intake on HDL metabolism in Asian populations
  3063. Soy isoflavones have antimutagenic activity on DNA damage induced by the antileishmanial Glucantime (meglumine antimoniate)
  3064. Soy isoflavones administered pre-and postnatally may affect the ERα and ERβ expression and elements’ content in bones of mature male rats
  3065. Genetic variability of isoflavones in the USDA red clover core collection
  3066. Soy isoflavones protect against H2O2-induced injury in human umbilical vein endothelial cells
  3067. Agonistic effect of selected isoflavones on arylhydrocarbon receptor in a novel AZ-AhR transgenic gene reporter human cell line
  3068. Antagonism of human formyl peptide receptor 1 (FPR1) by chromones and related isoflavones
  3069. Evaluation of the estrogenic activity of Pueraria (Kudzu) flower extract and its major isoflavones using ER-binding and uterotrophic bioassays
  3070. Levels of urinary isoflavones and lignan polyphenols in Japanese women
  3071. Chromatographic characterization of isoflavones in soy flour variety BRS 257, and recognition of their patterns by chemometrics
  3072. Determination of isoflavones in soybean flour by matrix solid-phase dispersion extraction and liquid chromatography with UV-diode array detection
  3073. Continuous soy isoflavones exposure from weaning to maturity induces downregulation of ovarian steroidogenic factor 1 gene expression and corresponding …
  3074. Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
  3075. Effect of supplemented isoflavones in feed on plasma and egg cholesterol concentration in isa brown layers
  3076. Effects of soy isoflavones on the concentration of hyaluronic acid in the vagina of type 1 diabetic rats
  3077. Effect of soybean cultivars on the content of isoflavones in soymilk
  3078. A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in …
  3079. Component changes in antioxidant activity and isoflavones (β-glucoside & aglycone) contents of small black bean according to different cooking methods
  3080. Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice
  3081. Meltlets® of soy isoflavones: Process optimization and the effect of extrusion spheronization process parameters on antioxidant activity
  3082. In-silico modeling studies of G-quadruplex with soy isoflavones having anticancerous activity
  3083. Pseudomonas fluorescens N21. 4 metabolites enhance secondary metabolism isoflavones in soybean (Glycine max) calli cultures
  3084. Performance and egg quality of laying hens fed flaxseed: Highlights on n-3 fatty acids, cholesterol, lignans and isoflavones
  3085. Interaction of isoflavones with different structures and transferrin
  3086. Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk
  3087. Omega-3 versus isoflavones in the control of vasomotor symptoms in postmenopausal women
  3088. Antioxidant activity of phytoestrogen type isoflavones in biomimetic environments
  3089. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation
  3090. Bioavailability of soy-derived isoflavones and human breast cancer
  3091. Phytoestrogens in plants: with special reference to isoflavones
  3092. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk
  3093. Preparation and characterization of solid oral dosage forms containing soy isoflavones
  3094. Inhibitory Effect of isoflavones from Erythrina poeppigiana on the Growth of HL-60 Human Leukemia Cells through Inhibition of Glyoxalase I
  3095. Process for the preparation of chromones, isoflavones and homoisoflavones using Vilsmeier reagent generated from phthaloyl dichloride and DMF
  3096. Soy isoflavones and human health: breast cancer and puberty timing
  3097. Immunomodulatory activity of isoflavones isolated from Iris kashmiriana: Effect on T-lymphocyte proliferation and cytokine production in Balb/c mice
  3098. An approach to C-glycosidic conjugates of isoflavones
  3099. A mouse model for studying nutritional programming: effects of early life exposure to soy isoflavones on bone and reproductive health
  3100. Nuclear receptors-target molecules for isoflavones in cancer chemoprevention
  3101. Biotransformation of isoflavones daidzein and genistein by recombinant Pichia pastoris expressing membrane-anchoring and reductase fusion chimeric CYP105D7
  3102. Pre-treatment of soy slurry with Viscozyme L and the concentration of sugars and isoflavones and the microstructure of silken tofu
  3103. Use of hormone therapy and isoflavones and mammographic density in Spain
  3104. Adsorption of isoflavones onto PVPP in the presence of a soy matrix
  3105. Effects of dietary supplementation with isoflavones on exterior development and tibia bone quality of laying hens
  3106. An optimized method for the quantification of isoflavones in dry soy extract containing products
  3107. Identification and determination of isoflavones in germinated black soybean sprouts by UHPLC− Q-TOF-MS mass spectrometry and HPLC-DAD
  3108. Intake of soy isoflavones reduces breast cancer incidence among women in North America
  3109. In vitro induction of hairy root from isoflavones-producing Korean wild arrowroot Pueraria lobata
  3110. Simultaneous Determination of Soyasaponins and isoflavones in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection
  3111. Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts
  3112. isoflavones and prenatal exposure to equol
  3113. Study of the Hypoglycemic Activity of Derivatives of isoflavones from Cicer arietinum L.
  3114. Rare Prenylated isoflavones from Tephrosia calophylla
  3116. Clinical and ultrasonographic changes of the breast after use of soy isoflavones
  3117. Soybean isoflavones warrant greater consideration as a treatment for the alleviation of menopausal hot flashes
  3118. Liquid chromatography with absorbance detection and with isotope-dilution mass spectrometry for determination of isoflavones in soy standard reference materials
  3119. Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
  3120. Quantification of four isoflavones in forages with UPLC®-MS/MS, using the box–behnken experimental design to optimize sample preparation
  3121. The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model
  3122. Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content
  3123. Effect of soy isoflavones on acne vulgaris
  3124. Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context
  3125. Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
  3126. Effects of soybean isoflavones on RAGE mediated signal transduction in the hippocampus of rats with Alzheimer’s disease
  3127. Multi-satge solvent extraction of soybean isoflavones
  3128. Effects of soy isoflavones on testosterone synthetase in diet-induced obesity male rats
  3129. Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin …
  3130. Effect of a mixture of calcium, vitamin D, inulin and soy isoflavones on bone metabolism in post-menopausal women: a retrospective analysis
  3131. isoflavones from phytoestrogens and colorectal cancer risk: A nested case-control study within the Korean Multicenter Cancer Cohort.
  3132. Synthesis and Evaluation of isoflavones as Potential Anti-inflammatory Inhibitors
  3133. Soy isoflavones enhance β‐defensin synthesis and secretion in endometrial epithelial cells with exposure to TLR 3 agonist polyinosinic‐polycytidylic acid
  3134. Yoga for back pain, cranberry for cystitis prevention, soy isoflavones for hot flashes, curcumin for pre-diabetes, and breathing retraining for asthma.
  3135. The chemistry/biochemistry of the bioconversion of isoflavones in food preparation
  3136. Influence of dietary soy isoflavones on immature hamster uterotrophic and Hershberger assays
  3137. Effects of early and late treatment with soy isoflavones in the mammary gland of ovariectomized rats
  3138. Two new prenylated isoflavones from Hedysarum multijugum
  3139. isoflavones from the bark of Ormosia robusta (Fabaceae) Baker
  3140. Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh
  3141. Key enzymes in soybean isoflavones biosynthesis and its metabolic engineering
  3142. Research on the antioxidative activity and mechanism of soybean isoflavones [J]
  3143. Structural Mapping of Inhibitors Binding Sites on P-glycoprotein: Mechanism of Inhibition of P-Glycoprotein by Herbal isoflavones.
  3144. Characteristics of Pigeon Pea (Cajanus Cajan) isoflavones Daidzein in Blood on Ovarian And Mammary Tissue Structure Rat Female
  3145. The human mammary gland as a target for isoflavones: how does the relation vary in individuals with different ethnicity?
  3146. Soy isoflavones for breast cancer risk reduction
  3147. Plasma isoflavones in Malaysian men according to vegetarianism and by age
  3148. Two new isoflavones from Iris dichotoma
  3149. Inhibition of radiation-induced lung inflammation and NF-kB activation by soy isoflavones.
  3150. Simultaneous estimation of glycosidic isoflavones in fermented and unfermented soybeans by TLC-densitometric method
  3151. Theoretical Study on Antioxidant Activity of Two isoflavones
  3152. Estrogenic and antiestrogenic activities of commercial dietary supplements containing herbal ingredients and isoflavones
  3153. Trifolium pratense isoflavones improve pulmonary vascular remodelling in broiler chickens
  3154. Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food
  3155. Research Progress on Soy isoflavones
  3156. 146 Ingestion of soy isoflavones alters the immune response of pigs during a respiratory viral challenge
  3157. Preparative separation of isoflavones in plant extract of Pueraria lobata by high performance counter-current chromatography
  3158. Oxidative Dimerisation of isoflavones: Synthesis of Kudzuisoflavone A and Related Compounds
  3159. Investigation of the antimicrobial activity of soy based isoflavones and peptides against pathogenic biofilms
  3160. Changes in isoflavones and germination characteristics of eunhakong (Glycine max) by germinated under dark condition
  3161. Reduction of soy isoflavones by use of Escherichia coli whole‐cell biocatalyst expressing isoflavone reductase under aerobic conditions
  3162. Polyclonal antibodies against isoflavones: fast screening method for Forage legume species
  3163. Effects of soybean isoflavones on the release of chemical mediators from rat peritoneal exudate cells by allergic reaction in vitro
  3164. … with parallel countercurrent chromatography for simultaneous extraction, purification, and isolation of phytochemicals: application to isoflavones from red clover
  3165. In menopause (intact uterus), estrogen+ progestogen, isoflavones, and black cohosh reduce hot flashes
  3166. Nutritional evaluation and utilisation of composite whole flours for making functional cookies rich in β-glucan and isoflavones
  3167. isoflavones and biotransformed dihydrodaidzein in hairy roots of Korean wild arrowroot
  3168. Soy and Soy Products, isoflavones, Equol, and Health
  3169. isoflavones in Foods and Ingestion in the Diet
  3170. Soy isoflavones reduce adiposity via increasing estrogen receptor beta expression in ovariectomized female rats.
  3171. Optimisation of the ethanol-based heat reflux extraction of isoflavones from Pueraria lobata (Willd.) Ohwi root
  3172. The effects of bioavailable red clover isoflavones for menopausal symptoms and associated diseases
  3173. The natural antioxidants, pomegranate extract and soy isoflavones, favourably modulate canine endothelial cell function
  3174. Role of soy isoflavones in human health
  3175. Phomopsis seed infection effects on soybean seed phenol, lignin, and isoflavones in maturity group V genotypes differing in phomopsis resistance
  3176. Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant, isoflavones and residues in the seeds and soil
  3177. Targets for the action of phytoestrogens in breast cancer—focus on isoflavones and resveratrol
  3178. Neuroprotection by Dietary isoflavones and Their Role in Cerebral Ischemia
  3179. Synthesis of Aloperine-Containing Mannich Bases of isoflavones
  3180. Development of an analytical method to quantify total isoflavones in phytotherapic capsules using high-performance liquid chromatography
  3181. Mechanism study of isoflavones as an anti-retinoblastoma progression agent
  3182. Soy isoflavones for breast cancer risk reduction—response
  3183. Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women
  3184. Proteolysis and Lactobacillus fermentation effects on the isoflavones biotransformation and removal of anti-nutritional factors of soy bean
  3185. Analysis of gene expression underlying soybean isoflavones synthesis relative enzymes at different growth stages.
  3186. In vitro evaluation of antibacterial activity of isoflavones
  3187. Characterization of a cold-active β-glucosidase from Paenibacillus xylanilyticus KJ-03 capable of hydrolyzing isoflavones daidzin and genistin
  3188. Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of soy-paneer.
  3189. Effects of garlic extract on the antioxidative activity of isoflavones
  3190. Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor …
  3191. Equol: a metabolite of soy isoflavones by intestinal microflora–a review
  3192. Potential of horse apple isoflavones in targeting inflammation and tau protein fibrillization
  3193. Virtual Screening Campaigns on isoflavones to Discover Potent Cyclooxygenase-2 Inhibitors
  3194. Microwave-assisted extraction of soybean isoflavones from soybean meal.
  3195. Effects of soy isoflavones on expression of IL-2, IL-4, TNF-α and INF-γ in male rats’ spleen
  3196. Sorption of isoflavones to river sediment and model sorbents and outcomes for larval fish exposed to contaminated sediment
  3197. An Efficient and Versatile Synthesis of isoflavones from 2-Methoxybenzoic Acids
  3198. Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum
  3199. Soy isoflavones in the breast cancer risk: from preclinical findings to clinical strategy
  3200. Certification of reference materials for analysis of isoflavones genistin and genistein in soy products
  3201. Effect of phytoestrogen (isoflavones) rich soy food supplement on bone turnover among postmenopausal women
  3202. Association between isoflavones Consumption and Cognitive Function and Comorbidities among Older Adults Residing in the State of Johor, Malaysia.
  3204. Effects of ice creams supplemented with soy isoflavones on diabetic biomarkers in type II model mice
  3206. isoflavones and Inflammation in Adipose Tissue and Implications for Health
  3207. Optimization of homogenated extraction of soybean isoflavones from soybean using response surface methodology
  3208. Microwave assisted synthesis of isoflavones.
  3209. isoflavones as modulators of adenosine monophosphate-activated protein kinase
  3210. Promote growth and animal health with isoflavones in red clover and other legumes
  3211. Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum
  3212. PLANT isoflavones: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES
  3213. Bacterial metabolites of diet-derived lignans and isoflavones inversely associate with asthma and wheezing
  3214. Effect of the Extracting Rate of isoflavones by Extrusion [J]
  3216. Soy isoflavones and Testicular Function
  3217. isoflavones in Beverages
  3218. isoflavones and biotransformed dihydrodaidzein production with in vitro cultured callus of Korean wild arrowroot Pueraria lobata
  3219. Effect of dietary isoflavones of soybean by-product on estrogen and testosterone levels in mouse
  3221. Effect of Soyabean isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and …
  3222. Isolation of isoflavones and soyasaponins from the germ of soybean
  3223. Effect of Soybean isoflavones and Saponins on Serum Marker Enzymes and Antioxidative Activities of Rat with Hepatic Preneoplasia [J]
  3224. The importance of microbial and enzymatic bioconversions of isoflavones in bioactive compounds
  3225. Bone and Nutrition. Effect of isoflavones on bone health
  3226. Bioconversion of isoflavones into bioactive equol: State of the art
  3227. Effect of soy isoflavones on DNA metabolic enzyme inhibitory activity and anticancer activity
  3228. Preparatory work to support the risk assessment for peri‐and postmenopausal women taking food supplements containing isolated isoflavones
  3229. Dietary isoflavones and learning and memory
  3230. isoflavones for Menopausal Vasomotor Syndrome
  3231. isoflavones intake and risk of ovarian cancer: a meta-analysis of epidemiological study.
  3233. Effects of dietary semen vaccariae and soy isoflavones on the lactation performance and antioxidation capacity of lactating sows.
  3234. Fast Analysis of isoflavones in Dietary Supplements-Method Transfer to the ACQUITY UPLC H-Class System
  3235. Research on Etherification Reaction of Three Kinds of isoflavones from Chickpeas
  3236. Purification of soybean isoflavones from soy sauce residue by ultrafiltration
  3237. Pressurized microwave-assisted extraction of isoflavones from soy
  3238. The Determination of isoflavones in Supplemented Foods: An Overview
  3239. Transgenerational Benefits of Soy isoflavones to Bone Structure in the CD-1 Mouse Model
  3240. Possible risks in Caucasians by consumption of isoflavones extracts based
  3241. Puerariae radix isoflavones
  3242. Effect of soy isoflavones on the structure of intestine mucosa of chicken.
  3243. isoflavones and Thyroid Function: An Overview
  3244. Use of isoflavones in Inherited Metabolic Diseases: A Focus on Mucopolysaccharidoses
  3245. isoflavones: LC-MS/MS Profiling of Isoflavone Glycosides and Other Conjugates
  3246. Pattern Profiling and Quantitative Determination of isoflavones in Herbal Chemotypes using Liquid Chromatography Tandem Mass Spectrometry
  3248. The Structure of isoflavones by 1D and 2D Homonuclear and Heteronuclear NMR Spectroscopy
  3249. isoflavones and human estrogen receptor: when plants synthesize mammalian hormone mimetics
  3250. Effects of isoflavones on testicular weight and testosterone secretion in ISA Brown roosters
  3251. The Effects of Fertilization and Variety on The isoflavones Of Soybeans
  3252. Determination of isoflavones in legumes by QuEChERS-capillary electrophoresis-electrospray ionization-mass spectrometry
  3253. Genetic diversity of soybean genotypes differing in isoflavones content as revealed by HPLC and SSR markers
  3254. Research Progress of Biological Effects and Clinical Applications of Soy isoflavones
  3255. Bioavailability of isoflavones in humans
  3256. isoflavones and flavans from Millettia nitida var. hirsutissima
  3257. Production of aglycone isoflavones by Bifidobacterium longum KCTC 5734
  3258. EFFECTS OF SOYBEAN isoflavones ON THE ANTIFATIGUE EFFECTS IN SWIMMING MICE [J]
  3259. isoflavones distribution in the process of soy protein recovery
  3260. SOY isoflavones IN BONE HEALTH AND FUNCTION
  3261. Erratum to: Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
  3262. Effects of isoflavones in Feed on Plasma Estradiol Concentration and Productive Performances in Laying Hens
  3263. Exploring elite alleles for seed isoflavones concentration in soybean by association analysis
  3264. Determination of isoflavones in Soybean Products and Supplements by UPLC
  3265. Effects of drought stress on biosynthesis of isoflavones in soybean seedling
  3266. Metabolic studies of four soy isoflavones in rats by HPLC–HR-MS
  3267. Transcriptome profiling of human prostate cancer cell line LNCaP treated with individualSoy isoflavones or their combination
  3268. Potential for producing increased levels of isoflavones in transgenic plants.
  3269. Synergistic antitumor effect of soybean isoflavones combined with chemotherathy on A549 cell
  3270. Thin layer chromatography densitometric determination of soybean isoflavones in wild soybean (Glycine soja) seeds.
  3271. The Extraction and Determination of isoflavones in Sufu [J]
  3272. Soy protein with isoflavones impairs thyroid function
  3273. isoflavones from Wei Ceng
  3274. Dietary soy isoflavones increased hepatic protein disulfide isomerase content and suppressed its enzymatic activity in rats
  3276. One-step synthesis of 5, 6-diaryl pyridine-2 (1 H)-thiones from isoflavones
  3277. isoflavones in Japanese and Caucasian men with prostate cancer in Hawaii.
  3278. Research Progress on Biological Activity of isoflavones
  3279. Influence of Adding Ginseng to Semen Sojae Preparatum on Content of Soybean isoflavones
  3280. Anti-fatigue and anti-hypoxia effects of soy isoflavones
  3281. Study on Technology of Ultrasound-assisted Extracting for Soy isoflavones in Soybean Meal
  3282. Rexflavone (sophorae fructus extract) for menopausal symptoms in postmenopausal women and new aspects of isoflavones
  3283. Study on Extraction of Soybean isoflavones From Soft Beancurd by Microwave Extraction Method
  3284. Determination of Soy isoflavones in Foods and Dietary Supplements by UPLC
  3285. Separation of isoflavones from Okara: Process Mechanism and Synthesis
  3287. Optimal method to extract total isoflavones from red clover by sub-critical water [J]
  3288. Isolation and purification of soy isoflavones from soybean extracts by adsorption chromatography on 12% cross-linked agarose gel media
  3289. Optimization of ultrasonic-assisted extraction of soybean isoflavones by response surface methodology and simultaneous preparation of protein isolates and …
  3290. Anti-carcinogenic actions of glycoprotein conjugated with isoflavones from submerged-liquid culture of Agaricus blazei mycelia through reciprocal expression of Bcl-2 …
  3291. isoflavones content in soybean and soybean milk in Rwanda
  3292. Simple and Efficient Method for Synthesis of 3-Cyano-6,7-diarylpyrazolo[1,5-a]pyrimidine from isoflavones
  3293. Stability Indicating RP-HPLC Method for Analysis ofSoy isoflavones in Pharmaceutical Formulations
  3294. Fast Analysis of isoflavones in Dietary Supplements–Benefits of Mass Detection in Method Transfer and Sample Analysis
  3295. Clinical Activity of the Combination of isoflavones, Agnus Castus and Magnolia (Estromineral Serena Plus) in the Menopause
  3296. Adsorption characteristics of isoflavones from aqueous solutions by X-5 macroporous resin [J]
  3297. Current Findings on Soya and isoflavones
  3298. Differentiation of isoflavones of breeding populations between high and low isoflavones soybean
  3299. Effect of Soybean isoflavones on Serum Lipid Level in Hyperlipidemia Rats
  3300. Osteoprotective role of red clover (Trifolium pratense L.) isoflavones in ovariectomized rats
  3301. Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory in vivo
  3302. Effect of soy isoflavones on some immunological parameters in ovariectomized female rats.
  3303. Synthesis of Flavonoid Derivatives of Cytisine. 3. Synthesis of 7-[2-(Cytisin-12-yl) ethoxy] isoflavones
  3304. Differential anti‐proliferative activity of isoflavones against Src‐activated human adenocarcinoma cells
  3305. Effect of isoflavones on serum homocysteine and c-reactive protein levels in postmenopausal women
  3306. Synthesis isoflavones Derivate: 7-Hydroxy-3′, 4′-Dimethoxyisoflavone, 7, 3′, 4′-Trimethoxyisoflavone and 7-O-Acetyl-3′, 4′-Dimethoxyisoflavone
  3307. STUDY ON SEPARATION OF isoflavones FROM SOYBEAN MOLASSES BY MAROPOROUS ADSORPTION RESIN
  3308. Effect of red clover isoflavones on liver function and inflammatory response of nonalcoholic fatty liver disease in rats
  3309. The Importance of isoflavones for Women’s Health
  3310. Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation
  3311. The effect of soy protein with and without isoflavones in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised double-blind parallel study
  3312. Is isoflavones Effective for Women in the Climacteric Period?
  3313. Optimization of extraction technique of isoflavones from pueraria root residue via response surface methodology.
  3314. Production Technology and Application of Soybean isoflavones
  3315. Development of open-sandwich fluorescence-linked immunoassay and high throughput analysis of soy isoflavones.
  3316. Changes in isoflavones Contents and Germination Characteristics of Germinated Soybeans [Glycine max.] under Light Condition
  3317. Simultaneous assay of isoflavones in Fructus Sophorae by QAMS
  3318. isoflavones in Coffee
  3319. Physiological performance of broiler chicks fed on Medicago sativa seeds as natural source of isoflavones.
  3320. The effect of soy isoflavones on menopausal vasomotor flushing
  3321. Advances in Extraction of Soy isoflavones
  3322. Modulation of metabolic syndrome by soy isoflavones: in-vitro and in-vivo models
  3323. Extraction of isoflavones and starch from radix pueraria and study progress on radix pueraria products exploitation
  3324. isoflavones-from Biotechnology to Functional Foods
  3325. The Enrichment of isoflavones in Belamcanda Chinensis Using Hydroxypropyl-β-cyclodextrins
  3326. Study on the ethanol extraction of isoflavones from callus of Sophora japonica L. fruits.
  3327. Optimized Quantitative Method for Determining isoflavones and Equol in Bovine Digestive Fluids and Feces
  3328. Research Progress of Soybean isoflavones on Fish Growth
  3329. Research Progresses in Physiological Functions of and Detection Methods for Soybean isoflavones
  3330. Effects of Red Clover (Trifolium pratense) isoflavones on Several Blood Endogenous Hormone Levels of Broilers [J]
  3332. Effects of red clover (Trifolium pratense) isoflavones on several blood endogenous hormone levels of broilers.
  3333. Effects of isoflavones on the climacteric period in women.
  3334. Letter to the Editor: Response to “The Effects of Soy isoflavones on Metabolic Status of Patients”
  3335. Effects of Extrusion Parameters on the Content and the Loss Rate of isoflavones [J]
  3336. Stability of six soybean isoflavones solution.
  3337. Study on Extraction Technology of isoflavones in Parochetus communis Buch.
  3338. Analysis Characteristics of Four Kinds of isoflavones from Gansu Hedysari Radix in Different Months and Different Regions
  3339. UHPLC in the Analyses of isoflavones and Flavonoids
  3340. isoflavones and the gut microbiome
  3341. Metabolism of soy isoflavones by bacteria of intestinal origin
  3342. Chronic effects of isoflavones on cognition and aggression in a female population across the menstrual cycle
  3343. Research progress in soy isoflavones on prostate cancer and the underlying mechanism
  3344. Identification and quantification of isoflavones in Bangladeshi soy-milk, masoor and mung dals
  3345. In-silico analyses of naturally-occurring isoflavones as inhibitors of acetylcholinesterease
  3346. Quantification of polyphenols, total flavonoids and isoflavones in arepas made with the partial addition of defatted soybean flour (Glycine max).
  3347. Effects of Post-Weaning Consumption of Soy isoflavones on Prepubertal and Postpubertal Serum Levels of Some Reproductive Hormones of Male Wistar …
  3348. Improvement of risk assessment by integrating toxicological and epidemiological approaches: the case of isoflavones
  3349. INVESTIGATION OF SOY isoflavones DISTRIBUTION DURING THE SOY BEEN PROCESSING
  3350. Profile of isoflavones in genetically modified soy.
  3351. Rare Prenylated isoflavones from Tephrosia calophylla
  3352. Early life exposure to soy isoflavones in combination with an adequate but not supplemental level of folic acid improves bone development of CD‐1 mice by …
  3353. Fermentation Technology for Douchi Enriched in Free isoflavones
  3354. isoflavones–Extraction and Bioavailability
  3355. Comparison of isoflavones in soybean (Glycine max (L.) Merill) germplasms by different origins
  3356. Increasing the bioavailability of soy isoflavones using lactic acid bacteria
  3357. isoflavones extraction technology optimized by response surface methodology.
  3358. Effect of soy isoflavones on acne vulgaris
  3359. Extraction Technology and Bacteriostatic Activity of isoflavones in Soybean Residue
  3360. IS isoflavones EFFECTIVE FOR WOMEN IN THE CLIMACTERIC PERIOD?
  3361. Antibacterial Activity and Thermal Stability of Soybean isoflavones [J]
  3362. Study on the extraction technology of isoflavones in garlic.
  3363. DETERMINATION OF SOY isoflavones IN FOOD SUPPLEMENTS BY 1H-qNMR
  3364. Total Synthesis of Four isoflavones
  3365. EFFECTS OF isoflavones ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS
  3367. Effects of ovariectomy, estrogen and soy isoflavones in rats submandibular glands
  3368. Separation of isoflavones from okara
  3369. Effects of Soy isoflavones on Concentrations of Interferon γ, Interleukin 2 and Interleukin 4 and mRNA Expression of Estrogen Receptor β in Lymphocytes of Spleen …
  3370. Effects of soy isoflavones on concentrations of interferon γ, interleukin 2 and interleukin 4 and mRNA expression of estrogen receptor β in lymphocytes of spleen and …
  3371. Roles and mechanisms of soybean isoflavones in androgen-independent transformation of prostate cancer
  3372. Suppression of different soybean isoflavones on Heterodera glycines
  3373. isoflavones distribution in the process of soy protein recovery
  3374. isoflavones DISTRIBUTION IN THE PROCESS OF SOY PROTEIN RECOVERY
  3375. Is soy isoflavones consumption associated with pubertal onset in boys?
  3376. Anti-Fatigue Activity of Soy isoflavones in mice
  3377. Effect of Soy isoflavones on the Serum Lipid Profile and Vascular Function
  3378. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria
  3379. Variation of isoflavones in soybeans according to different cultivation regions and seeding periods
  3380. Impacts of isoflavones and physical activity on skeletal muscle anabolic adaptation and fatty acid metabolism
  3381. Preliminary study for the effect of soybean isoflavones on the flora of intestinal contents of rats
  3382. Extraction of puerarin isoflavones by stirring [J]
  3383. Physiological Functional Regulation of Soybean isoflavones in Livestock and Poultry [J]
  3384. Effects of a soy isoflavones extract on acute Alcohol Intoxication
  3385. Występowanie izoflawonów w krajowych gatunkach koniczyny [The occurrence of isoflavones in some domestic clover varieties]
  3386. isoflavones, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS
  3387. Comparison of Growth Characteristics and isoflavones Contents of Major Soybean Cultivars in Mid Part of Korea
  3388. Study on Screening and Characteristics of Mutant High in Soybean isoflavones
  3389. Facile Synthesis of Diarylpyrazolo[1,5‐a]pyrimidine from isoflavones
  3390. isoflavones and microbial intestinal populations: identification characterization of microorganism involved in their metabolism
  3391. Physiological functional regulation of soybean isoflavones in livestock and poultry.
  3392. Functional Properties of Soy Protein Enriched with Soybean isoflavones
  3393. Lifelong Exposure to dietary Soy isoflavones
  3394. Effects of Soy isoflavones on the Sex Hormone Level and Pathological Changes in the Perimenopausal Syndrome Animal Model
  3395. Determination of Three isoflavones in Soy Milk Powder
  3396. THE EFFECTS OF SOY isoflavones AND RISK OF BREAST CANCER
  3397. Inter-and intra-accession variation of isoflavones in red clover plants
  3398. Effect of white mustard and winter rye intercrops, Rhizobium leguminosarum and isoflavones on the content of Nmin in soil profiles as well as nodulation and supply of …
  3399. Associations between urinary soy isoflavones and inflammatory markers in adults in the United States in 2005–2008
  3400. Red Clover isoflavones: Extraction Methods and Physiological Function [J]
  3401. Synthesis of 7-β-(N, N-dialkylamino) ethoxy derivatives of natural isoflavones and 4-aryl-3-[2-hydroxy-4-β-(N, N-dialkylamino) ethoxy] phenylpyrazoles based on them
  3402. Formation Mechanism and Factors Influencing Accumulation of isoflavones in Edible Plants
  3403. Evaluation of a Web‐Based Dietary Questionnaire Used to Assess Soy isoflavones Intake in Young People
  3404. New isoflavones from the Fuits of Psoralea corylifolia and their Anti-inflammatory Activity
  3405. Differentiation of isoflavones of breeding populations between yellow and black soybean
  3406. Extraction Technology Research of isoflavones from Pueraria lobata with Orthogonal Experiment
  3407. Abstract P426: Association of Serum Soy isoflavones with Metabolic Markers in Japanese Men and Women
  3408. Effects of isoflavones on reproductive functions of ram lambs
  3409. Effect of Heat Treatment on the Content and Thermal Degradation Kinetics of isoflavones in Soymilk
  3410. Separation of isoflavones form okara: process mechanisms & synthesis
  3412. Efficacy of Tibolone and isoflavones in the Management of Postmenopausal Symptoms
  3413. Magnetic Field Treatment on Soybean isoflavones of Germinated Soybean
  3414. Optimization of ultrasonic-assisted extraction technology of isoflavones from soybean
  3415. Interaction Effects between Organochlorine Pesticides and isoflavones In Vitro and In Vivo
  3416. Article Details Insilico Docking Approach To Study The Binding Affinity Of isoflavones On The Crystal Structure Of Estrogen Receptor Alpha
  3417. Role of isoflavones and its derivatives on the growth of Aspergillus niger and Rhizactonia solani.
  3418. Purification of soybean isoflavones by macroporous resin.
  3419. Influence of isoflavones on the lactation and antioxidation of mammary epithelial cells of dairy cow [J]
  3420. Evaluation Effects of Estrogen and isoflavones of Soy on Oxidative Stress in the Adrenal Glands of Rats
  3421. Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches.
  3422. A quantitative method using one marker for simultaneous assay of soybean isoflavones in health food.
  3423. AB070. Roles and mechanisms of soybean isoflavones in androgen-independent transformation of prostate cancer
  3424. Inhibitory Effects of Transglycoslyation Products of Soy isoflavones on Cholesterol Biosynthesis
  3425. isoflavones Increase Susceptibility for Kawasaki Disease in Early Childhood
  3426. Mechanism of Soybean isoflavones Improving Learning and Memory Abilities of Rats with Alzheimer’s Disease
  3427. The effects of isoflavones on lipid profile and oxidative stress in diabetic rats
  3428. Soy and soy products, isoflavones, equol, and health
  3429. SYNTHESIS OF NOVEL HETEROCYCLIC ANALOGUES OF isoflavones
  3430. Effects of soy isoflavones and SRC inhibitors on metastatic activity in prostate cancer
  3431. Effect of Soybean isoflavones Active-extracts on Activities of ChAT and Caspase-3 in AD Rats
  3432. Evaluation of soy isoflavones on husbandry response and meat quality of broilers.
  3433. Research progress of extraction and preparation methods of soybean isoflavones and soyasaponins.
  3434. Use of soy isoflavones as alternative to hormonal therapy (HRT) for women in menopause: A review
  3435. Glucocorticoid excess and disturbed hemodynamics in advanced age: the extent to which soy isoflavones may be beneficial
  3436. The effect of isoflavones on early bone formation on orthopedically expanded suture in male rats
  3437. Soybean isoflavones influences Learning and Memory and Caspase-3 levels in the hippocampus of rats after MWM test
  3438. isoflavones Intake and Preference for Soybean Foods in Elementary School Students Living in the Daegu Region
  3439. Optimization of microwave-assisted extraction technology of soybean isoflavones from black soybean
  3440. The influence of puerariae isoflavones on benign prostatic hyperplasia in emasculated rat
  3441. Abstract P423: Effects of Green Tea and Soy isoflavones on Plasma Lipids In Healthy Subjects
  3442. Meta Analysis for Soybean isoflavones Intake and the Risk of Breast Cancer
  3443. Effects of isoflavones Supplements and Exercise on Biomarkers of CVD in Korean Postmenopausal Women
  3444. Effects of soybean isoflavones on learning and memory in rats with hypoxia exposure
  3445. Combined Effects of Soy isoflavones and Docosahexaenoic Acid on Osteoclast Formation
  3446. Antioxidant Activity, Total Phenolics and isoflavones in Vegetables Available in Thailand.
  3447. Skeletal Impact of Soy Protein and Soy isoflavones in Humans
  3448. Soy Protein isoflavones and Their Effect on Bone in Postmenopausal Women
  3449. Synthesis of titanium dioxide nanotubes coated with soy isoflavones extracts to improve osseointegration
  3450. On extraction of soybean isoflavones from soybean dregs by microwave-assisted method [J]
  3451. Determination of isoflavones in extraction of soybean dregs using ultraviolet spectrophotometry.
  3452. DETERMINANTS OF BONE MINERAL DENSITY AND EFFECT OF SOY isoflavones IN PREMENOPAUSAL WOMEN IN THE KLANG VALLEY
  3453. PART I. SEMI-PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ISOLATION OF SOYBEAN isoflavones
  3454. Content Determination and Acetylcholinesterase Inhibitory Effect of isoflavones from Fermented Soybean
  3455. Soy isoflavones and their metabolites modulate IL-12-induced NK cell IFN-γ production
  3456. Efficacy of soy isoflavones on bone mineral density and estradiol levels among postmenopausal women
  3457. STUDY OF SOYBEAN isoflavones AND CALCIUM CARBONATE ON BONE METABOLISM IN OVARIECTOMIZED RATS
  3458. The Extraction and Antibacterial Activity of isoflavones from Root Dregs of Kudzu
  3459. Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices
  3460. Effects of Total isoflavones of pueraria on bone quality in ovariectomized rats [J]
  3461. Soy isoflavones and nicotinamide down-regulate pro-inflammatory mediators in vitro
  3462. Mechanism of Pueraria isoflavones on osteoporosis in ovariectomized rats [J]
  3463. Fungitoxic isoflavones from Lupinus albus and other Lupinus Species
  3464. Content of secondary metabolites-isoflavones in red clover (Trifolium pratense L.) for use in pharmaceutics.
  3465. Effects of soybean isoflavones on reproductive organ development and biochemical indices of male Xiang pigs
  3466. The effect of strontium ions fertilization on isoflavones content in Glycine max (L.) Merr.
  3467. Protective Effect of Soy isoflavones on Ovarian Oxidative Damage Caused by Psychological Stress
  3468. Photo-biomodulation and soybean isoflavones on amyloid-beta peptide-induced oxidative stress and inflammation
  3469. isoflavones, anthocyanin and fatty acid composition in soybean genotypes at growth stages R6, R7 and R8.
  3470. isoflavones in Context Chapter 1 Phytoestrogens in Health: The Role of isoflavones 3
  3471. isoflavones hold limited promise for the treatment of menopausal vasomotor symptoms
  3472. Effects of Dietary isoflavones, Age, and Stroke on Estrogen Pathway Activation in Male Rats
  3473. Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage.
  3474. Effects of isoflavones on Estrogen Receptor Mediated Estrogenicity and Aromatase Activity
  3475. Effects of soy isoflavones on the attainment of puberty in ewe lambs
  3477. Effects of Fructus Leonuri isoflavones on Bone Density and Estrogen Activity in Ovariectomized Rats
  3478. Antioxidative effects of isoflavones isolated from the leaves of Maackia fauriei
  3479. The effect of soy isoflavones on early high altitude polycythemia: a multicenter clinical study of 80 cases
  3480. isoflavones in soy-based infant formulas and effects on thyroid function
  3481. Radioprotective Effects of Soy isoflavones on Normal Lung Tissue Could Translate to Improve Radiation Therapy Outcome of Lung Cancer
  3482. Combining tyrosine kinase inhibitors and isoflavones to target metastatic activity in prostate cancer cells
  3483. Isoabsorptive point determination of content of red clover isoflavones by ultraviolet spectrophotometry.
  3484. Soy isoflavones modulate global methylation in head and neck squamous cell carcinoma (HNSCC)
  3485. EVALUATING isoflavones ON CHOLESTEROL AND FAT DEPOSITION IN EGG YOLK DURING LAST FAZE OF EGG
  3486. Gestational Exposure to Soy isoflavones and Epigenetic Regulation of Breast Cancer Risk
  3487. CHEMISTRY OF HETEROANALOGS OF isoflavones. 23. SYNTHESIS OF AMINOACYL DERIVATIVES OF 3-PHENOXYCHROMONE
  3488. isoflavones, lignans and prostate cancer risk: an analysis of individual participant data from 5 prospective studies
  3489. Genetic diversity of soybean genotypes differing in isoflavones content as revealed by HPLC and SSR markers.
  3490. Exposure to soy isoflavones during postnatal life disrupts structural development of reproductive organs in female mice
  3491. Study on the content changes of isoflavones, Vitamin C, trypsin inhibitor during soybean germination
  3492. Soy isoflavones on Metabolic Markers in Women with Polycystic Ovary Syndrome
  3493. Pumpkin seed extract and soy isoflavones blend for urinary incontinence
  3494. Quality Evaluation of Soybean isoflavones in Semen Sojae Praeparatum
  3495. isoflavones and Rotenoids from the Leaves of Millettia oblata ssp. teitensis
  3496. Soy isoflavones and their metabolites modulate cytokine-induced NK cell function.
  3497. Vasorelaxant Effects of the isoflavones in Red Clover on Isolated Rat Mesenteric Artery in an Endothelium-dependent Manner
  3498. MICROENCAPSULATED SOY isoflavones EXTRACT WITH INULIN, AS A CORE MATERIAL, INCREASE THEIR BIOAVAILABILITY IN RATS’SMALL INTESTINE
  3499. Effects of Src inhibitors and soy isoflavones on human prostate cancer cells
  3500. isoflavones Derived from Soy, Red Clover, and Kudzu in Safety Assessments: Identity, Form, Quantity, and Product Matrix Considerations
  3501. Soy isoflavones as a first-line approach to the treatment of vasomotor symptoms of menopause.
  3502. Role of isoflavones and its derivatives on the growth of Pseudomonas putida and Escherichia coli.
  3503. PART II. ESTROGENIC RESPONSE OF CD-I MOUSE TO THE SOYBEAN isoflavones GENISTEIN, GENISTIN AND DAIDZIN
  3504. Effects of soy isoflavones on calcium, iron and zinc content in ovarian tissues of immature mice
  3505. CONSUMPTION OF SOY FOODS AND isoflavones AND RISK OF TYPE 2 DIABETES: A POOLED ANALYSIS OF THREE US
  3506. Pressurized solvent extraction of total isoflavones from black soybean.
  3507. Effect of Soybean isoflavones and Saponins on Hepatic Oxidative Stress of Rats in Early Stage of Hepatocarcinogenesis [J]
  3508. Genetic Analysis of Seed isoflavones, Protein, and Oil Contents in Soybean [Glycine max (L.) Merr.]
  3509. Kudzu Root isoflavones Can Decrease the Expressions of Signal Protein p38 and JNK and ERK
  3510. Physiological levels of soy isoflavones reduce proliferation and promote apoptosis in the ERβ-positive breast cancer cell line MDA-MB-231
  3511. Enhanced Secretion of Beta-Defensins in Endometrial Tissues and Epithelial Cells by Soy isoflavones.
  3512. Effects of dietary supplemental level of isoflavones on antioxidant, growth and carcass performance of finishing pigs.
  3513. Effect of soybean isoflavones on the expression of inflammatory mediators in the brain of rats induced by β-amyloid peptides
  3514. Development of an in vitro model based on fecal slurries to study the metabolism of soy isoflavones by the microbiota of the human gut
  3515. Microwave extraction of isoflavones and saponins in the low-temperature soybean meal.
  3516. Protective Effects of Soy isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice
  3517. UV-Vis Spectrophotometric Determination of Total isoflavones in Polyalthia plagioneura Diels
  3518. α-Glucosidase inhibitory effect of Potentilla astracanica and some isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
  3519. Phytoestrogens for menopausal vasomotor symptoms: efficacy of soybean isoflavones supplements for alleviating menopausal symptoms is positively related to hot …
  3520. Abstract P317: Serum Soy isoflavones Are Inversely Associated With Coronary Artery Calcification In A Population-based Sample Of 299 Men In Japan
  3522. Extraction Technology of Soybean isoflavones from Black Soybean Sprouts Using Microwave-assisted Extraction
  3523. Effect of soy isoflavones on breast cancer risk among pre-and post-menopausal women: a systematic review ofrandomized controlled trials
  3524. Front Cover: Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra‐high performance supercritical fluid chromatography
  3525. Investigating the effects of common dietary isoflavones on breast cancer cell proliferation, apoptosis, and potassium channel activity
  3526. Effect of Trifolium pratense isoflavones on Osteoporosis Rats Induced by Estrogen Deficiency
  3527. Effect of isoflavones on the lysosome and TFEB activity
  3528. Effect of Cellulase Pretreatment on isoflavones Extraction from Pueraria Root Residue [J]
  3529. Investigation of the Antimicrobial Activity of Soy based isoflavones and Peptides against Pathogenic Biofilms
  3530. QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE isoflavones EXTRACT, BHA AND ROSEMARY …
  3531. Quantification of the isoflavones Genistein and Daidzein in Five Different Botanical Extracts
  3532. The effect of isoflavones on diameter change of hypo estrogenic rat abdominal aorta measured by 12-MHz ultrasound
  3533. Radioprotection of lung tissue involves modulation of radiation-induced macrophage activation by soy isoflavones
  3534. Effects of Soybean isoflavones on Hypobaric Hypoxic Rats’ Lipid Peroxidation and Ability of Learning and Memory
  3535. Genetic diversity by local variety of peanut based on isoflavones, total fat, and unsaturated fatty acid content characters.
  3536. Pharmacological study of the possible ameliorative effect of derivative of isoflavones in a dietary rat model of established non-alcoholic steatohepatitis
  3537. Urinary Concentrations of isoflavones Are Not Associated With Risk of Incident Coronary Heart Disease: The Singapore Chinese Health Study
  3538. The Chemopreventive Effect of Soybean isoflavones and Celecoxib on DMBA-induced Breast Cancer in Rats
  3539. The effects of pubertal exposure to dietary soy isoflavones on the breast and reproductive tissues
  3540. EFFECTS OF SOY isoflavones ON THE INVASION AND METASTASIS OF HUMAN BREAST CANCER MCF-7 CELLS AND ITS CORRELATION WITH PPAR γ
  3541. Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in
  3542. Soy isoflavones promotes apoptosis in human prostate cancer DU-145 cells through PPARγ activation
  3543. Effect modification by isoflavones on the association between salt intake and gastric cancer risk: A case-cohort study within the Korean multi-center cancer cohort
  3544. Prenatal effects of selenium and isoflavones in Transgenic Adenocarcinoma of Mouse Prostate (TRAMP) mice
  3545. Soy isoflavones Mediate Radioprotection Of Normal Lung Tissue By Modulating The Radiation-Induced Inflammatory Response
  3546. Hydrolysis of Fructus Sophorae isoflavones by Hydrochloric Acid Catalysis
  3547. Abstract P180: Intake of soy protein and isoflavones with risk of cardiovascular mortality: the Singapore Chinese Health Study
  3549. Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2.
  3550. Soybean and tempeh total isoflavones improved antioxidant activities in normal and scopolamine-induced rat brain
  3551. Determination of isoflavones in rat serum using liquid chromatography-tandem mass spectrometry with a highly efficient core-shell column
  3552. The inhibiting capacity of isoflavones extracts from pure fermented Semen Sojae Praeparatum to MCF-7 cells’ reproductive activity
  3553. An Evaluation of Cholesterol-lowering Effect of Soy Protein and isoflavones on Postmenopausal Women and Hypercholesterolemic Humans.
  3554. Investigations pertaining to the amino acids profile, fatty acids composition, isoflavones content and anti-oxidative properties in soy okara.
  3555. Protein Synthesis Regulation by Soy isoflavones Metabolite Equol in Metastatic Breast Cancer Cells
  3556. Determination of 6 kinds of isoflavones in food crops by high performance liquid chromatography.
  3557. Use of RNAi to evaluate the role of isoflavones in resistance of red clover to Sclerotinia trifoliorum and Sclerotium rolfsii
  3558. Soybean Seed Phenol, Lignin, and isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
  3559. Programming of Bone and Reproductive Health by Early Life Exposure to Soy isoflavones and Folic Acid in CD-1 Mice
  3560. Effects of geographic region, seed type and processing (soaking and infrared heating) on basic nutrients, anti-nutritional factors, isoflavones and fatty acids in soybean …
  3561. Synergistic effects of elicitors and precursors on the synthesis of isoflavones in cell suspension culture of Spatholobus suberectus Dunn.
  3562. Effects of a soy protein diet on serum leptin and isoflavones in obese versus lean Zucker rats (829.5)
  3563. Soybean tempeh with maximum bioconversion of B-glucoside isoflavones into aglycones.
  3564. Chronic administration of kudzu isoflavones ameliorates impaired glucose and lipid metabolisms in obese mice
  3565. Optimization of Ultrasound-Assisted Acid Hydrolysis of Total isoflavones in Radix puerariae Using Response Surface Methodology
  3566. Microwave Irradiation for Accelerating Synthesis of Diarylimidizo [1, 5‐a] pyrimidine Based on isoflavones
  3567. Metabolic Syndrome and Hepatic Steatosis is Reduced in C57BL/6J Mice Fed High‐fat Diets Supplemented with Soy isoflavones
  3568. The effects of almonds on the profile and bioaccessibility of isoflavones (IFN) from a soy soft pretzel
  3569. Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt
  3570. Pterocarpans and isoflavones from the root bark of millettia micans and of millettia dura
  3571. Different effects of isoflavones genistein and daidzein on the endometrial epithelial tight junction barrier (911.15)
  3572. Impact of soy isoflavones on DNA methylation in rat mammary glands-Dose-response aspects, critical time windows, and influence on carcinogenesis
  3573. Effect of soy isoflavones on intraepithelial lymphocytes, goblet cells and long leptin receptor in intestinal of rats
  3574. The Major phytoestrogen groups–isoflavones, flavones, coumestans and lignans and its food sources. Definition and health benefits of phytoestrogens/[elektroninis …
  3575. Tracking isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults
  3576. Soy isoflavones Inhibit Radiation-Induced Macrophage and Neutrophil Activation and Promote Ly6C+ Ly6G-Suppressive Monocytes Resulting in Lung …
  3577. Effects of soybean isoflavones and bacillus on dampening oxidative stress of intestine in yellow-feathered broilers.
  3578. Antidiabetic effects of isoflavones, present in Japanese traditional soy foods, in cultured myocytes and type 2 diabetic model mice
  3579. Development of Doenjang Enriched with GABA and Aglycone isoflavones by Mixed Fermentation of Aspergillus oryzae and Lactobacillus brevis
  3580. Soy Protein Diet Preserves Skilled Ladder Rung Walking Performance after Stroke Better than isoflavones Alone in Adult and Aged Male Rats
  3582. Genetic Transformation isoflavones Synthase Gene from Trifolium pratense Minshan Callus Mediated by Agrobacterium Tumefaciens
  3583. Effect of Trifolium pratense isoflavones on pulmonary vascular remodeling and apoptosis of smooth muscle cells of pulmonary vessel of broilers.
  3584. Partial purification and study of kinetic enzyme reductase in blood cell decomposition of mice with induced atherosclerosis and inhibitory effect of some isoflavones.
  3585. Effects of dietary soybean isoflavones on environmental endocrine disruptor 3-methyl-4-nitrophenol induced liver injury in roosters.
  3586. Analysis of soybean isoflavones in Semen sojae praeparatum by ASE-HPLC-ESI-IT/MS.
  3587. Exposure towards isoflavones during adolescence modulates estrogen sensitivity of uterus and vagina and reduces visceral body fat dose-dependently
  3588. Soybean isoflavones Inhibit DC-SIGN Signaling: Implications for Allergenicity of DC-SIGN Binding Food Allergens
  3589. Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated …
  3590. Exposure to Dietary Selenium and Soy isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure …
  3591. Systemic induction of bean isoflavones by a plant growth promoting rhizobacteria consortium against the leaf pathogen Xanthomonas campestris pv. phaseoli.
  3592. isoflavones and green kiwifruit: a pilot study assessing the effects on bone turnover and lipid profile in healthy postmenopausal New Zealand women: a thesis …
  3593. japonicum and soybean, these nod gene-inducing flavonoids are isoflavones (eg, genistein, daidzein, and their
  3594. BIOCONVERSION OF isoflavones IN SYNBIOTIC-SOYMILK USING PHYSICAL TREATMENTS (ULTRASONICATION, ELECTROPORATION AND …
  3596. 2 isoflavones: Source and
  3597. Abstract P3-09-03: Combined effects of soy isoflavones and a high fat diet on the mammary gland in an animal model of diet-induced obesity
  3598. Synthesis of 5,6‐Diarylpyridin‐2(1H)‐ones from isoflavones
  3599. Review of article: chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year cardiovascular …
  3600. Screening and structural characterization of matrix metalloproteases-2 inhibitor from isoflavones using ultrafiltration liquid chromatography and mass spectrometry
  3601. Simultaneous determination of 4 isoflavones in Radix Astragali and Radix Astragali praeparata cum melle by HPLC [J]
  3602. Use of clove oil in the synthesis of 3, 4-dimethoxy benzyl cyanide as raw material synthesis of isoflavones.
  3603. Synthesis of 1‐Amino‐5,6‐diaryl‐3‐cyano‐1H‐pyridin‐2‐ones and 6,7‐Diaryl‐4‐cyano‐3‐hydroxy‐1H‐[1,2]diazepines from isoflavones
  3604. Abstract P4-09-03: A diet enriched by soy-derived isoflavones impacts on the development of premalignant stages of breast cancer in an estrogen driven …
  3605. FURYL ANALOGS OF α-PYRONO [2, 3-f] isoflavones WITH AN AZOLE SUBSTITUENT IN THE α-PYRONE NUCLEUS
  3606. Simultaneous Determination of 3 isoflavones in Shenqi Granule by HPLC
  3607. isoflavones
  3608. Analysis of isoflavones in foods
  3609. Biological effect of soy isoflavones in the prevention of civilization diseases
  3610. Biochemistry and use of soybean isoflavones in functional food development
  3611. The potential beneficial role of isoflavones in type 2 diabetes mellitus
  3612. Effects of the hormone replacement therapy and of soy isoflavones on bone resorption in postmenopause
  3613. Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
  3614. Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause
  3615. Androgen receptor and soy isoflavones in prostate cancer
  3616. Effect of S-equol and soy isoflavones on heart and brain
  3617. The effect of soy isoflavones on steroid metabolism
  3618. Soy isoflavones inhibit endothelial cell dysfunction and prevent cardiovascular disease
  3619. Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
  3620. Main isoflavones found in dietary sources as natural anti-inflammatory agents
  3621. Health effects and safety of soy and isoflavones
  3622. Soya agricultural waste as a rich source of isoflavones
  3623. Visible-light-mediated arylation of ortho-hydroxyarylenaminones: direct access to isoflavones
  3624. isoflavones in gynecology
  3625. Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
  3626. Soy isoflavones in integrative oncology: increased efficacy and decreased toxicity of cancer therapy
  3627. Tailor-made natural deep eutectic solvents for green extraction of isoflavones from chickpea (Cicer arietinum L.) sprouts
  3628. Neuroprotective effects of soy isoflavones on scopolamine-induced amnesia in mice
  3629. Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function
  3630. Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
  3631. isoflavones as Ah Receptor Agonists in Colon-Derived Cell Lines: Structure–Activity Relationships
  3632. Effects of isolated isoflavones intake on health
  3633. Regulatory Effects of Soy isoflavones and Their Metabolites in Milk Production via Different Ways in Mice
  3634. Association between dietary isoflavones in soy and legumes and endometrial cancer: a systematic review and meta-analysis
  3635. Soy isoflavones protect normal tissues while enhancing radiation responses
  3636. Phytoestrogens and breast cancer: In vitro anticancer activities of isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives
  3637. Improvement of colonic immune function with soy isoflavones in high-fat diet-induced obese rats
  3638. Dietary isoflavones, the modulator of breast carcinogenesis: Current landscape and future perspectives
  3639. isoflavones and inflammatory bowel disease
  3640. Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials
  3641. The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review …
  3642. Solid-state fermentation of soybean okara: isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality
  3643. Scientific Evidence Supporting the Beneficial Effects of isoflavones on Human Health
  3644. Soy isoflavones and gastrointestinal health
  3645. The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process
  3646. A phase II randomized clinical trial using aglycone isoflavones to treat patients with localized prostate cancer in the pre-surgical period prior to radical …
  3647. Cytotoxicity of isoflavones and biflavonoids from Ormocarpum kirkii towards multi-factorial drug resistant cancer
  3648. isoflavones, calcium, vitamin D and inulin improve quality of life, sexual function, body composition and metabolic parameters in menopausal women: result …
  3649. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS
  3650. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
  3651. Controlled release of soy isoflavones from multifunctional 3D printed bone tissue engineering scaffolds
  3652. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation
  3653. Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption
  3654. Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged> 50 y: a prospective study
  3655. Asymmetric one-pot transformation of isoflavones to pterocarpans and its application in phytoalexin synthesis
  3656. Soy isoflavones and their effects on xenobiotic metabolism
  3657. Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and …
  3658. Overview of the effect of herbal medicines and isoflavones on the treatment of cognitive function
  3659. The effect of soy isoflavones on arterial stiffness: A systematic review and meta-analysis of randomized controlled trials
  3660. Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs
  3661. Soy isoflavones ameliorate fatty acid metabolism of visceral adipose tissue by increasing the AMPK activity in male rats with diet-induced obesity (DIO)
  3662. Soy, Soy isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response …
  3663. Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
  3664. Optimization and kinetics modeling of okara isoflavones extraction using subcritical water
  3665. Soy isoflavones improve the oxidative stress induced hypothalamic inflammation and apoptosis in high fat diet-induced obese male mice through PGC1-alpha …
  3666. Non-isoflavones diet incurred metabolic modifications induced by constipation in rats via targeting gut microbiota
  3667. Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour
  3668. Production and assessment of novel probiotic fermented oat flour enriched with isoflavones
  3669. Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
  3670. β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk
  3671. Effect of artificial LED light and far infrared irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine max L.) sprout
  3672. Non-hormonal treatments for menopausal symptoms and sleep disturbances: A comparison between purified pollen extracts and soy isoflavones
  3673. Semi-synthetic isoflavones as BACE-1 inhibitors against Alzheimer’s disease
  3674. Dietary soy isoflavones during pregnancy suppressed the immune function in male offspring albino rats
  3675. Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
  3676. Release of Soybean isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius
  3677. Dietary soybean isoflavones in Alzheimer’s disease prevention
  3678. Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits
  3679. Soy isoflavones ameliorate experimental colitis by targeting ERα/NLRP3 inflammasome pathways
  3680. Anti-inflammatory isoflavones and isoflavanones from the roots of Pongamia pinnata (L.) Pierre
  3681. The isoflavones genistein and daidzein increase hepatic concentration of thyroid hormones and affect cholesterol metabolism in middle-aged male rats
  3682. Binding of red clover isoflavones to actin as a potential mechanism of anti-metastatic activity restricting the migration of cancer cells
  3683. isoflavones and bone health in perimenopausal and postmenopausal women
  3684. Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination
  3685. Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized …
  3686. LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India
  3687. Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults≥ 40 years old: a prospective analysis of the Korean Multi-Rural …
  3688. Evaluation of isoflavones as bone resorption inhibitors upon interactions with receptor activator of nuclear factor-κb ligand (RANKL)
  3689. Intestinal Absorption of Prenylated isoflavones, Glyceollins, in Sprague–Dawley Rats
  3690. The effects of soy protein and cocoa with or without isoflavones on glycemic control in type 2 diabetes. A double-blind, randomized, placebo-controlled study
  3691. isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities
  3692. Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic
  3693. Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract
  3694. Pharmacokinetics and bioavailability of the isoflavones formononetin and ononin and their in vitro absorption in ussing chamber and Caco-2 cell models
  3695. Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
  3696. Beneficial Effects of isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression
  3697. Soy isoflavones ameliorate metabolic and immunological alterations of ovariectomy in female Wistar rats: antioxidant and estrogen sparing potential
  3698. Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides
  3699. Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
  3700. Effects of red clover isoflavones on tall fescue seed fermentation and microbial populations in vitro
  3701. Rodent models assessing mammary tumor prevention by soy or soy isoflavones
  3702. Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese
  3703. Remission Effects of Dietary Soybean isoflavones on DSS-Induced Murine Colitis and an LPS-Activated Macrophage Cell Line
  3704. Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross‐sectional study
  3705. Evidence on selective binding to G-quadruplex DNA of isoflavones from Maclura pomifera by mass spectrometry and molecular docking
  3706. Anti‐inflammatory and antioxidative properties of isoflavones provide renal protective effects distinct from those of dietary soy proteins against diabetic nephropathy
  3707. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover isoflavones in Human Serum and Dietary Supplements
  3708. The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of tumor necrosis factor‐α? A systematic review and meta‐analysis of …
  3709. Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout
  3710. Isolation of Penicillium citrinum from roots of Clerodendron cyrtophyllum and application in biosynthesis of aglycone isoflavones from soybean waste fermentation
  3711. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
  3712. The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies
  3713. Effects of lactic acid bacteria fermented yellow whey on the protein coagulation and isoflavones distribution in soymilk
  3714. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk
  3715. Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink
  3716. Can isoflavones Influence Prostate Specific Antigen Serum Levels in Localized Prostate Cancer? A Systematic Review
  3717. Improvement of aglycone content in soy isoflavones extract by free and immobilized β-glucosidase and their effects in lipid accumulation
  3718. Identification of hub genes and potential molecular mechanisms of chickpea isoflavones on MCF-7 breast cancer cells by integrated bioinformatics analysis
  3719. isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters
  3720. Soy isoflavones improve the spermatogenic defects in diet-induced obesity rats through Nrf2/HO-1 pathway
  3721. Simultaneous determination of five isoflavones in rat plasma by LC‐MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and …
  3722. Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
  3723. pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)
  3724. An ecofriendly procedure to extract isoflavones from soybean seeds
  3725. Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women–A review
  3726. Selective in vitro and in silico cholinesterase inhibitory activity of isoflavones and stilbenes from Belamcandae chinensis rhizoma
  3727. Somatopause, weaknesses of the therapeutic approaches and the cautious optimism based on experimental ageing studies with soy isoflavones
  3728. Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion
  3729. Three isoflavones from Derris scandens (Roxb.) Benth and their cancer chemopreventive activity and in vitro antiproliferative effects
  3730. Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats
  3731. Preparation and Characterization of Soy isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material
  3732. An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical …
  3733. Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses of isoflavones and miroestrol
  3734. β‐Cyclodextrin coupled to graphene oxide supported on aminopropyl silica as a sorbent material for determination of isoflavones
  3735. Synthetic isoflavones and doping: A novel class of aromatase inhibitors?
  3736. Lack of combination effects of soy isoflavones and taxane chemotherapy of castration‐resistant prostate cancer
  3737. Phosphorylation of isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism
  3738. Effects of dietary soy isoflavones and soy protein source on response of weanling pigs to porcine reproductive and respiratory syndrome viral infection
  3739. Subcritical water enhances hydrolytic conversions of isoflavones and recovery of phenolic antioxidants from soybean byproducts (okara)
  3740. Competitive neutrophil elastase inhibitory isoflavones from the roots of Flemingia philippinensis
  3741. isoflavones and Isoflavone Glycosides: Structural-Electronic Properties and Antioxidant Relations—A Case of DFT Study
  3742. Vanadium elicitation of Trifolium pratense L. cell culture and possible pathways of produced isoflavones transport across the plasma membrane
  3743. Effects of isoflavones on behavior, estradiol, glutamate, and GABA levels in intact middle-aged female rats
  3744. The Role of isoflavones in Type 2 Diabetes Prevention and Treatment—A Narrative Review
  3745. Combined uses of an endo-and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity
  3746. Antibacterial and Inhibitory Activities against Nitric Oxide Production of Coumaronochromones and Prenylated isoflavones from Millettia extensa
  3747. A comparative study on the effect of promoting the osteogenic function of osteoblasts using isoflavones from R adix A stragalus
  3748. Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species
  3749. Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
  3750. Prenylated isoflavones from the stem bark of Erythrina sacleuxii
  3751. Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments
  3752. Natural isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors
  3753. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
  3754. Can soy isoflavones plus soy protein change serum levels of interlukin‐6? A systematic review and meta‐analysis of randomized controlled trials
  3755. Effect of soy protein containing isoflavones on endothelial and vascular function in postmenopausal women: A systematic review and meta-analysis of randomized …
  3756. Toxicity and non-harmful effects of the soya isoflavones, genistein and daidzein, in embryos of the zebrafish, Danio rerio
  3757. Enantiomeric isoflavones with neuroprotective activities from the Fruits of Maclura tricuspidata
  3758. Antimicrobial isoflavones and Derivatives from Erythrina (Fabaceae): Structure Activity Perspective (Sar & Qsar) on Experimental and Mined Values Against …
  3759. Skin permeation and oxidative protection effect of soybean isoflavones from topical nanoemulsions—a comparative study of extracts and pure compounds
  3760. Recovery of antimicrobials and bioaccessible isoflavones and phenolics from soybean (glycine max) meal by aqueous extraction
  3761. Reproductive and toxicological effects of isoflavones on female offspring of rats exposed during pregnancy
  3762. Enrichment of polyglucosylated isoflavones from soybean isoflavone aglycones using optimized amylosucrase transglycosylation
  3763. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties
  3764. A highly glucose-tolerant GH1 β-glucosidase with greater conversion rate of soybean isoflavones in monogastric animals
  3765. Urine Metabonomic Analysis of Interventions Effect of Soy isoflavones on Rats Exposed to Di-(2-ethylhexyl) Phthalate
  3766. Extraction of isoflavones from Puerariae lobata using subcritical water
  3767. The effects of soybean isoflavones and 17β-estradiol in uterus and mammary glands of diabetic rat models
  3768. isoflavones
  3769. Metabolism of Soy isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol
  3770. Urinary isoflavones Levels in Relation to Serum Thyroid Hormone Concentrations in Female and Male Adults in the US General Population
  3771. Scavenging of hydroxyl, methoxy, and nitrogen dioxide free radicals by some methylated isoflavones
  3772. Recent advances in the microbial hydroxylation and reduction of soy isoflavones
  3773. Health Promotion Effects of Soy isoflavones
  3774. Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model
  3775. Isoflavone malonyl-CoA acyltransferase GmMaT2 is involved in nodulation of soybean by modifying synthesis and secretion of isoflavones
  3776. Enhanced production of pharmaceutically important isoflavones from hairy root rhizoclones of Trifolium pratense L.
  3777. New isoflavones with Antioxidant Activity Isolated from Cornulaca monacantha
  3778. Kinetic modeling of the conversion and losses of isoflavones during soybean soaking
  3779. A fragmentation study of isoflavones by IT-TOF-MS using biosynthesized isotopes
  3780. Molecular docking studies of human MCT8 protein with soy isoflavones in Allan-Herndon-Dudley syndrome (AHDS)
  3781. Total Syntheses of Prenylated isoflavones from Erythrina sacleuxii and Their Antibacterial Activity: 5-Deoxy-3′-prenylbiochanin A and Erysubin F
  3782. Prostate cancer metastasis and soy isoflavones: a dogfight over a bone
  3783. In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
  3784. A brief history and spectroscopic analysis of soy isoflavones
  3785. Molecular mechanisms of protective roles of isoflavones against chemicals-induced liver injuries
  3786. Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS
  3787. The effects of soy isoflavones on total testosterone and follicle-stimulating hormone levels in women with polycystic ovary syndrome: a systematic review and meta …
  3788. isoflavones Alter Hypothalamic–Pituitary–Adrenal Axis Response Following Photoperiod Alteration
  3789. isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
  3790. Soy isoflavones protect against oxidative stress and diminish apoptosis in ovary of middle-aged female rats
  3791. Diversity-oriented synthesis of pyrazoles derivatives from flavones and isoflavones leads to the discovery of promising reversal agents of fluconazole resistance in …
  3792. Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss
  3793. Skeletal Effects of Early-Life Exposure to Soy isoflavones—A Review of Evidence From Rodent Models
  3794. Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
  3795. Interaction of soy isoflavones and their main metabolites with hOATP2B1 transporter
  3796. isoflavones enhance pharmacokinetic exposure of active lovastatin acid via the upregulation of carboxylesterase in high-fat diet mice after oral administration of …
  3797. Effects of dietary soy isoflavones on growth, antioxidant status, immune response and resistance of juvenile grass carp (Ctenopharyngodon idella) to Aeromonas …
  3798. isoflavones production and possible mechanism of their exudation in Genista tinctoria L. suspension culture after treatment with vanadium compounds
  3799. Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice
  3800. Exogenous Serotonin and Melatonin Regulate Dietary isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]
  3801. Soybean isoflavones prevent atrazine-induced neurodegenerative damage by inducing autophagy
  3802. isoflavones from the seedpods of Tephrosia vogelii and pyrazoisopongaflavone with anti-inflammatory effects
  3803. Target prediction and antioxidant analysis on isoflavones of demethyltexasin: a DFT study
  3804. Effects of soy isoflavones on serum systemic and vascular inflammation markers and oxidative stress in peritoneal dialysis patients: A randomized controlled trial
  3805. Cytotoxic chalcones and isoflavones from the stems of Dalbergia velutina
  3806. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk
  3807. Astragali Radix isoflavones synergistically alleviate cerebral ischemia and reperfusion injury via activating estrogen receptor-PI3K-Akt signaling pathway
  3808. Seed quality deterioration dynamics for isoflavones biosynthesis in soybean (Glycine max L. Merr.) seeds against field mildew stress
  3809. The Vascular Effects of Isolated isoflavones—A Focus on the Determinants of Blood Pressure Regulation
  3811. The Combination of Soy isoflavones and Resveratrol Preserve Bone Mineral Density in Hindlimb-Unloaded Mice
  3812. Simultaneous determination of six isoflavones from Puerariae Lobatae Radix by CPE-HPLC and effect of Puerarin on tyrosinase activity
  3813. Effects of red clover (Trifolium pratense) isoflavones on the lipid profile of perimenopausal and postmenopausal women—A systematic review and meta-analysis
  3814. An HPLC method for the determination of isoflavones and the evaluation of their antioxidant capacity in both homogeneous and microheterogeneous systems
  3815. Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
  3816. Two New isoflavones from Phlomis betonicoides and Their Antioxidant Activity
  3817. Effects of tofu whey powder on the quality attributes, isoflavones composition and antioxidant activity of wheat flour pan bread
  3818. Halogenated Flavones and isoflavones: A State-of-Art on their Synthesis
  3819. isoflavones from Camphorosma lessingii Inhibit the Organic Anion Transporters OAT1 and OAT3
  3820. isoflavones isolated from the seeds of Millettia ferruginea induced apoptotic cell death in human ovarian cancer cells
  3821. Soy isoflavones accelerate glial cell migration via GPER-mediated signal transduction pathway
  3822. isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats
  3823. Novel effects of phytoestrogenic soy isoflavones on serum calcium and chloride in premenopausal women: A 2-year double-blind, randomized, placebo-controlled …
  3824. Purification and characterization of an isoflavones conjugate hydrolyzing β-glucosidase (ICHG) from Cyamopsis tetragonoloba (guar)
  3825. An investigation on the metabolic pathways of synthetic isoflavones by gas chromatography coupled to high accuracy mass spectrometry
  3826. The effects of soy products and isoflavones in metabolic syndrome and nonalcoholic fatty liver disease
  3827. Effects of isoflavones on bone turnover markers in peritoneal dialysis patients: a randomized controlled trial
  3828. Two new prenylated isoflavones from Deguelia costata
  3829. Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes
  3830. Investigation on the effect of three isoflavones on the fibrillation of hen egg‐white lysozyme
  3831. Effects of endophyte-infected tall fescue seed and red clover isoflavones on rumen microbial populations and physiological parameters of beef cattle
  3832. isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
  3833. Consumption of decorticated pulses ensures the optimum intake of isoflavones by the urban indian population
  3834. Anti-Osteoporotic Effect of Soy isoflavones Intake on Low Bone Mineral Density Caused by Voluntary Exercise and Food Restriction in Mature Female Rats
  3835. Anabolic activity of a soy extract and three major isoflavones in C2C12 myotubes
  3836. Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
  3837. Soy isoflavones reduce asthma exacerbation in asthmatic patients with high PAI-1–producing genotypes
  3838. Biochanin A, the Most Potent of 16 isoflavones, Induces Relaxation of the Coronary Artery Through the Calcium Channel and cGMP-dependent Pathway
  3839. Effect of ultrasound on the extraction of bioactive aglycone isoflavones for the green valorization of black soybean residue (okara)
  3840. Functional analysis of isoflavones using patient-derived human colonic organoids
  3841. Isolation and purification of two isoflavones from Hericium erinaceum mycelium by High-Speed Counter-Current Chromatography
  3842. Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers
  3843. Plant isoflavones can prevent adverse effects of benzene on porcine ovarian activity: an in vitro study
  3844. isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
  3845. Progress in the research of the interactions of soy isoflavones with gut microbiota.
  3846. Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots
  3847. Effect of whole soy and isoflavones daidzein on bone turnover and inflammatory markers: a 6-month double-blind, randomized controlled trial in Chinese …
  3848. Two new prenylated isoflavones from Maclura cochinchinensis collected in Hoa Binh province Vietnam
  3849. Effects of the soy isoflavones, genistein and daidzein, on male rats’ skin
  3850. Evaluation of the in vitro release of isoflavones from soybean germ associated with kefir culture in the gastrointestinal tract and anxiolytic and antidepressant …
  3851. Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones
  3852. Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
  3853. Soybean seed isoflavones respond differentially to phosphorus applications in low and high phosphorus soils
  3854. Soy isoflavones
  3855. Effects of soy isoflavones extract on the lipid profile and uterus in ovariectomized rats
  3856. Synthesis of isoflavones by Tandem Demethylation and Ring-Opening/Cyclization of Methoxybenzoylbenzofurans
  3857. isoflavones Suppress Cyp26b1 Expression in the Murine Colonic Lamina Propria
  3858. Three new isoflavones from the Pueraria montana var. lobata (Willd.) and their bioactivities
  3859. In vitro metabolism of red clover isoflavones in rumen fluid
  3860. Cytotoxicity of isoflavones from Millettia dura
  3861. The inhibitory effects of soybean isoflavones on testicular cell apoptosis in mice with type 2 diabetes
  3862. Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
  3863. Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase
  3864. Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
  3865. Plant isoflavones can affect accumulation and impact of silver and titania nanoparticles on ovarian cells
  3866. In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study
  3867. Stille coupling for the synthesis of isoflavones by a reusable palladium catalyst in water
  3868. Total synthesis of apios isoflavones and investigation of their tyrosinase inhibitory activity
  3869. … (QbD) approach for the development of a rapid UHPLC method for simultaneous determination of aglycone and glycoside forms of isoflavones in dietary supplements
  3870. Soy isoflavones ameliorate the cognitive dysfunction of Goto-Kakizaki rats by activating the Nrf2-HO-1 signalling pathway
  3871. A Rapid High Throughput Vibration and Vortex-Assisted Matrix Solid Phase Dispersion for Simultaneous Extraction of Four isoflavones for Quality Evaluation …
  3872. Effect of seed treatment with cold plasma and electromagnetic field on red clover germination, growth and content of major isoflavones
  3873. Effects of soybean isoflavones on Wnt/β-catenin and the TGF-β1 signaling pathway in renal tissue of type 2 diabetic rats.
  3874. Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media
  3875. Safety and efficacy assessment of isoflavones from pueraria (kudzu) flower extract in ovariectomised mice: A comparison with soy isoflavones
  3876. Antiparasitic effects of selected isoflavones on flatworms
  3877. Daidzein-rich isoflavones aglycone inhibits lung cancer growth through inhibition of NF-κB signaling pathway
  3878. Quantification by LC–MS/MS of astragaloside IV and isoflavones in Astragali radix can be more accurate by using standard addition
  3879. Simultaneous analysis and measurement of uncertainty estimation of six isoflavones in Cheonggukjang by liquid chromatography-electrospray tandem mass …
  3880. Soya isoflavones, genistein and daidzein, induce differential transcriptional modulation in the ovary and testis of zebrafish Danio rerio
  3881. Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang)
  3883. Metabolite Identification and Pharmacokinetic Profiling of isoflavones from Black Soybean in Rats Using Ultrahigh-Performance Liquid Chromatography with Linear …
  3884. Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods
  3885. Four new isoflavones from Derris scandens and their in vitro antiproliferative effects
  3886. Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of isoflavones in Okara
  3887. isoflavones rich cowpea and vitamin D induces the proliferation and differentiation of human osteoblasts via BMP‐2/Smad pathway activation: Mechanistic approach
  3888. Preliminary Analysis of isoflavones in Processed Egg Products (P06-127-19)
  3889. Production of an α-pyrone metabolite and microbial transformation of isoflavones by an Indonesian Streptomyces sp.
  3890. isoflavones prevent oxidative stress and inhibit the activity of the enzyme monoamine oxidase in vitro
  3891. Potential Health Promoting Properties of isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
  3892. Pterocarpans and isoflavones from the Heartwood of Pterocarpus indicus
  3893. A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containing isoflavones in soybean milk samples
  3894. Significance of storage study on ACE inhibitory, antioxidative, antimicrobial activities, and biotransformation of isoflavones of functional fermented soy‐based …
  3895. Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients
  3896. A first study on the effect of dietary soya levels and crystalline isoflavones on growth, gonad development and gonad histology of farmed abalone, Haliotis midae
  3897. Treatment with soy isoflavones during early adulthood improves metabolism in early postnatally overfed rats
  3898. Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover
  3899. Dietary Intake and Plasma Levels of isoflavones Among Breast Cancer Survivors
  3900. Simultaneous separation and determination of seven isoflavones in Radix Puerariae by capillary electrophoresis with a dual cyclodextrin system
  3901. Research on extraction of isoflavones from soybean germ
  3902. Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
  3903. … amplicon sequencing and ethidium monoazide dye to track microbiota changes in an equol-producing menopausal woman receiving a long-term isoflavones …
  3904. Fescue toxicosis and its influence on the rumen microbiome: mitigation of production losses through clover isoflavones
  3905. Effect of immersion treatment of soybean isoflavones extract on sex reversal in the Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
  3906. Trifolium pratense: Friable calli, cell culture protocol and isoflavones content in wild plants, in vitro and cell cultures analyzed by UPLC
  3907. The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA …
  3908. Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)
  3909. isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation
  3910. Grey correlation analysis and path analysis between isoflavones content in Astragali Radix and climate factors
  3911. Pharmacokinetics, Tissue Distribution, and Druggability Prediction of the Natural Anticancer Active Compound Cytisine N-isoflavones Combined with Computer …
  3912. Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones
  3913. Theoretical Investigation on Flavones and isoflavones-Added Triphenylamine-Based Sensitizers for DSSC Application
  3914. Erysacleuxins C and D, new isoflavones from the twigs of Erythrina sacleuxii Hua and their cytotoxic activity
  3915. The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women
  3916. Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts
  3917. [1, 5]-Proton transfer as a key strategy: Rapid access to natural product-inspired library of 3-pyrazolyl isoflavones
  3918. Compositional changes in isoflavones and oligosaccharides in soymilk fermentations by lactic acid bacteria
  3919. Three new isoflavones from Pueraria thomsonii Benth and their protective effects on H2O2-induced oxidative injury in H9c2 cardiomyocytes
  3920. Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure
  3921. Separation and purification of six isoflavones from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high …
  3922. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson’s disease models
  3923. Effects of soybean isoflavones on the growth performance, intestinal morphology and antioxidative properties in pigs
  3924. Optimization of isoflavones extraction from soybeans using full factorial design
  3925. Health Benefits of isoflavones Found Exclusively of Plants of the Fabaceae Family
  3926. Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats
  3927. Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme
  3928. Beneficial effect of isoflavones to post-menopausal women with insomnia: A preliminary study
  3929. Extraction, characterization and microencapsulation of isoflavones from soybean molasses
  3930. Correction to: Interaction of soy isoflavones and their main metabolites with hOATP2B1 transporter.
  3931. isoflavones and gastrointestinal infection: Two potential triggers for reversible cerebral vasoconstriction syndrome
  3932. Effect of Soybean isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal …
  3933. Association between intake of soy isoflavones and blood pressure among urban and rural Malaysian adults
  3934. Over-Expression of the Thermobifida fusca β-Glucosidase in a Yarrowia lipolytica Transformant to Degrade Soybean isoflavones
  3935. Xanthine Oxidase Inhibition and Anti-LDL Oxidation by Prenylated isoflavones from Flemingia philippinensis Root
  3936. Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soy isoflavones
  3937. Correction to: A brief history and spectroscopic analysis of soy isoflavones
  3938. Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus …
  3939. Effect of soy isoflavones on implantation losses in Wistar rat: implication of progesterone receptors, vascular endothelial growth factor and estradiol receptors …
  3940. Effect of chickpeas (cicer arietinum) germination under minerals stress on the content of isoflavones and functional properties
  3941. Effects of Dietary Supplementation of Soy isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens
  3942. Simultaneous determination and pharmacokinetics studies of five isoflavones in rat plasma by UHPLC-MS/MS after oral administration of Radix Astragali …
  3943. Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry
  3944. Anti‑osteoporotic activity of isoflavones from Iris germanica targeting NF‑kappaB
  3945. The Vascular Effects of Isolated isoflavones—A Focus on the Determinants of Blood Pressure Regulation. Biology 2021, 10, 49
  3946. Effects of soybean isoflavones on the energy metabolism of swimming mice
  3947. Two New isoflavones from the Flowers of Rosa damascena and Their Biological Activities
  3948. Effects of Soy Protein and Soybean isoflavones on Bone Health
  3949. Simultaneous separation of three isoflavones on oligo-β-cyclodextrin substituted polystyrene-based medium and evaluation adsorption characteristics using AutoDock
  3950. isoflavones have therapeutic efficacy inoestrogen deficiency
  3951. Simultaneous Determination of isoflavones and Equol in Egg Yolk Using UPLC-MS/MS
  3952. Controlled Release of Soy isoflavones from 3D Printed Bone Scaffolds for Bone Tissue Engineering.
  3953. Phytoestrogenic Effects of Various Levels of Soy isoflavones in Polycystic Ovarian Syndrome
  3954. Effects of Dietary Fermented Soy isoflavones on Quality of Eggs
  3955. Synthesis and structural elucidation of a series of isoflavones-based on FPR antagonists
  3956. Acute and Subacute Toxicity Study on Dietary Supplementation with Soy isoflavones in Wistar Rats
  3957. Two new isoflavones from the seeds of Psoralea corylifolia with diacylglycerol acyltransferase inhibitory activity
  3958. isoflavones in gynecology, non-conventional therapy
  3959. Prenylated isoflavones with potential antiproliferative activities from Mappianthus iodoides
  3960. Two New isoflavones from Pueraria lobata and Their Bioactivities
  3961. A reliable and rapid pharmacokinetic study of pueraria isoflavones using pueraria reference extractive substance in beagle plasma: Application to study of …
  3962. isoflavones influencing on pharmacokinetic profiles of main iridoids from Gardeniae Fructus in rats
  3963. … ‐assisted extraction based on statistical modeling for ultra‐high performance liquid chromatography determination of bioactive isoflavones from Puerariae Lobatae
  3964. The Potential of Soy isoflavones (Glycine max) and Magnetic Hydroxyapatite Nanoparticles as Osteoporosis Therapy for Menopausal Women
  3965. Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration
  3966. Soy isoflavones and swine health
  3967. Health Benefits of isoflavones Found Exclusively of Plants of the Fabaceae Family
  3968. Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
  3969. Effect of Soya isoflavones on the Vagina of Senile Albino Rats: a histological study
  3970. BOARD INVITED REVIEW: Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs
  3971. Intake of isoflavones and biomarkers of cardiovascular disease in postmenopausal women/INGESTAO DE ISOFLAVONAS E BIOMARCADORES DE DOENCAS …
  3972. Menopausal Symptoms: From Soy isoflavones to Combined Soy-Exercise Interventions
  3973. Petunidin Derivatives from Black Goji and Purple Potato as Promising Natural Colorants, and Their Co-pigmentation with Metals and isoflavones
  3974. Stability-Indicating HPLC Method for isoflavones aglycones analysis from Trifolium pratense L. extract
  3975. Determination of isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography
  3976. HPLC Method for Simultaneous Determination of Six isoflavones in Soybean Yoghurt
  3977. Identification of Potential Human Protein Targets for Soybean isoflavones
  3978. Chemopreventing Effects of Soy isoflavones in Breast Cancer
  3979. The Content Changes of Oligosaccharides and isoflavones in Soybean Sprouts at Different Temperature
  3980. isoflavones have therapeutic efficacy inoestrogen deficiency
  3981. isoflavones and bone health
  3982. Simultaneous Determination of 14 Kinds of isoflavones in Pueraria radix by LC-MS/MS
  3983. A Method for Determination of Twelve isoflavones in Soybean by Ultra-Performance Liquid Chromatography
  3984. … and Sensory Properties of Kudzu (Pueraria Lobata) and Potato Starch in Beef Patties, and Thermal Stability of Kudzu Root Extract isoflavones in Beef Patties
  3985. DIETARY SOYBEAN isoflavones IN LIFESTYLE-RELATED DISEASE PREVENTION
  3986. Bioavailability and stability enhancement of natural isoflavones of Saraca asoca by cryogenic encapsulation technique
  3987. Potential Effects of Coffee isoflavones and Lignans on Health
  3988. Soybean isoflavones on the Morphology and Ultrastructure of Hippocampus in Alzheimer’s disease Model Rats Induced by Aβ25~ 35.
  3989. Effects of resveratrol combined with soy isoflavones on apoptosis induced by oxidative stress in hippocampus of aging model rats
  3990. High Performance Liquid Chromatography (HPLC) Method for Determination of isoflavones Content in Shade-Tolerant Soybean Dena I
  3991. Enantiomeric isoflavones with neuroprotective activities from the Fruits of Maclura tricuspidata
  3992. Serum isoflavones and lignans and odds of breast cancer in pre-and postmenopausal Chinese women
  3993. Optimization of purification process of black beans isoflavones with macroporous adsorption resin.
  3994. Combating Stress: The Use of isoflavones as Nutraceuticals to Improve Immunity and Growth in Nile Tilapia (Oreochromis niloticus)
  3995. Role of soy isoflavones on hotflashes in menopause women
  3996. Effect of dietary soy isoflavones on bone loss in ovariectomized rats
  3997. Over-Expression of the Thermobifida fusca β-Glucosidase in a Yarrowia lipolytica Transformant to Degrade Soybean isoflavones
  3998. Effects of resveratrol and soy isoflavones on learning and memory ability and expression of glucose transporter in aging model rats
  3999. Auxin-like effect of derivatives of Pyrimidine, Pyrazole, isoflavones, Pyridine, Oxazolopyrimidine and Oxazole on acceleration of Vegetative growth of Flax
  4000. Research Progress of Soy isoflavones and Aglycones
  4001. Furo [2, 3-h] Chromones and Pyrano [2′, 3′: 5, 6] Chromeno [4, 3-B] Pyridines Based on Natural isoflavones
  4002. The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: A systematic review …
  4003. Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves
  4004. Soy isoflavones Improve Poor Asthma Control in Asthmatics with High PAI-1 Producing Genotypes
  4005. Influences of Red Clover isoflavones on Mitigating Tall Fescue Toxicosis in Beef Cattle
  4006. Postweaning Consumption of Soy isoflavones Induced Alterations on Some Reproductive Parameters of Prepubertal and Postpubertal Male Wistar Rats
  4007. Role of Soy isoflavones in Treatment Premenstrual Tension Syndrome Symptoms
  4008. Effect of isoflavones on Hot Flushes Women Menopause: A Systematic Review
  4009. Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides
  4010. Differential Anticancer Effect of an Apple Extract (Applephenon®), Polyphenols and isoflavones on Normal Human Keratinocytes and Epidermoid Cancer …
  4011. The Role of Estradiol in the Modulation of Estrogen Chemical Carcinogenesis by isoflavones
  4012. Urinary isoflavones Levels in Relation to Thyroid Function in Adults from NHANES 2007-2010
  4013. Effect of isoflavones and Genistein on Glucose Metabolism in Peri-and Post-Menopausal Women: An Overview of Meta-Analysis
  4014. WITHDRAWN: Soy isoflavones (from Glycine max) preserves hepatocellular free radical defense system potential and ameliorates inflammatory response in high fat …
  4015. Beneficial effects and side effects caused by isoflavones from food supplements and dermatocosmetic creams
  4016. Effects of Inflammation and Soy isoflavones on Irinotecan Pharmacokinetics and Toxicity
  4017. Study on the Contents of isoflavones of Black Beans and Soybean Extracted by Electromagnetic Cracking Method
  4018. Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) …
  4019. The intimate interactions of food isoflavones with estrogen receptors, corresponding receptor-driven activities, and their potential health consequences
  4020. NATURAL INHIBITORS OF ALDH2 (isoflavones) AND ITS POSSIBLE EFFICACY IN SUBSTANCE USE DISORDERS
  4021. Vascular burden, brain beta-amyloid, and soy isoflavones: informing dementia prevention programs
  4022. Mechanism of isoflavones protection of SH-SY5Y cells from atrazine
  4023. isoflavones increase radiation-induced apoptosis and modulate pro-inflammatory signaling in EA. hy926 endothelial cells.
  4024. … COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF isoflavones IN SOYBEAN PRODUCTS
  4025. The Relationship of Mandibular Bone Density Level to Femur Bone Density Level in Ovariectomized Female Rats given isoflavones and 17-estradiol
  4026. Pro-apoptotic mechanism of soy isoflavones on transplanted hepatoma cells in mice.
  4027. Effects of Added Soybean isoflavones in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 260 to 320 lb
  4028. In vitro effects of soybean isoflavones on immune function of bastard halibut (Paralichthys olivaceus).
  4029. Synthetic isoflavones and doping: influence on the urinary steroid profile studied by gas chromatography–mass spectrometry
  4030. α-Glucosidase Inhibitory Activity of isoflavones and Saponins from Soybean (Glycine max L.)
  4031. … Evaluation of Estrogenic Activity of Red Clover (Trifolium Pratense L.) Sprouts Cultivated Under Different Conditions by Content of isoflavones, Calorimetric Study and …
  4032. 179 Protective Effects of Soybean isoflavones in Broilers Challenged with Infectious Bursal Disease Virus.
  4033. Bioavailability and health effects of isoflavones from Bangladeshi soybean and lentils in postmenopausal women
  4034. Soy isoflavones Mediate Radioprotection By Regulating Early Endothelial Cell Death And Inflammatory Signaling In Radiation-Induced Lung Injury
  4035. Study of auxin-like and cytokinin-like activities of derivatives of pyrimidine, pyrazole, isoflavones, pyridine, oxazolopyrimidine and oxazole on haricot bean and …
  4036. Evaluation of Soybean High-Input Management Systems and Their Effect on Yield, isoflavones, Oil Content and Fatty Acids in Soybean Seed
  4037. The Benefits Of 1% Soy isoflavones Cream As An Anti-Acne Vulgaris, A Randomized Controlled Trial
  4038. Effect of combined alkali-low pressure processing on the conversion of soybean isoflavones to aglycones.
  4039. Toxicity and non-harmful effects of the soya isoflavones, genistein and daidzein, in embryos of the zebrafish, Danio rerio Toxicology & pharmacology
  4040. Effects of isoflavones formononetin and biochanin A on powderly mildew infection on red clover leaves
  4041. 15 Dietary isoflavones-Mechanism and Efficacy in Cancer Prevention and Treatment
  4042. PSII-27 Effect of endophyte-infected tall fescue seed and red clover isoflavones on the serum metabolites in beef steers
  4043. SAT-708 The Effect of Soybean isoflavones in Developing Cerebellum
  4044. Quantitative determination of 4 isoflavones of Pueraria lobata and Pueraria thomsonii from Zitong in Sichuan province by HPLC
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Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

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