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Nutraceutical

  1. Nutraceutical-definition and introduction
  2. Theย Nutraceuticalย revolution: its impact on food industry R&D
  3. Nutraceuticalย functions of sesame: a review
  4. Nutraceuticalย production with food-grade microorganisms
  5. Nutraceuticalย production by propionibacteria
  6. Evaluation ofย Nutraceuticalย properties of selected small millets
  7. Lotus-A potentialย Nutraceuticalย source
  8. Natural colorants for food andย Nutraceuticalย uses
  9. Grain legume proteins andย Nutraceuticalย properties
  10. Nutraceuticalย as medicine
  11. Nutraceuticalย and functional food as future food: a review
  12. Biodiversity andย Nutraceuticalย quality of some indian millets
  13. Nutraceuticalย antioxidants as novel neuroprotective agents
  14. Riceโ€“aย Nutraceutical
  15. Health effects of quercetin: from antioxidant toย Nutraceutical
  16. Chemical and biological characterisation ofย Nutraceuticalย compounds of broccoli
  17. Bioavailability of nanoparticles in nutrient andย Nutraceuticalย delivery
  18. Food protein-based materials asย Nutraceuticalย delivery systems
  19. Spray drying for the production ofย Nutraceuticalย ingredientsโ€”a review
  20. Pomegranate as a functional food andย Nutraceuticalย source
  21. Structured lipidsโ€novel fats with medical,ย Nutraceutical, and food applications
  22. Cactus pear: a fruit ofย Nutraceuticalย and functional importance
  23. Nutraceuticalย values of natural honey and its contribution to human health and wealth
  24. Mango bioactive compounds and relatedย Nutraceuticalย propertiesโ€”a review
  25. Nutraceuticalย resources for diabetes preventionโ€“an update
  26. Evaluation of antioxidant activity of aqueous extract of some selectedย Nutraceuticalย herbs
  27. The importance of GRAS to the functional food andย Nutraceuticalย industries
  28. The antioxidant phytochemicals ofย Nutraceuticalย importance
  29. Effects of processing on theย Nutraceuticalย profile of quinoa
  30. Globe artichoke: A functional food and source ofย Nutraceuticalย ingredients
  31. Marine products for healthcare: functional and bioactiveย Nutraceuticalย compounds from the ocean
  32. Invited review: Bovine milk fat globule membrane as a potentialย Nutraceutical
  33. Food, industrial,ย Nutraceutical, and pharmaceutical uses of sesame genetic resources
  34. Carotenoids: Sources, medicinal properties and their application in food andย Nutraceuticalย industry
  35. Nutraceuticalย effects of branched-chain amino acids on skeletal muscle
  36. Production of biomass andย Nutraceuticalย compounds by Spirulina platensis under different temperature and nitrogen regimes
  37. Nutraceuticalย proteins and peptides in health and disease
  38. Pharmaceutical andย Nutraceuticalย management of canine osteoarthritis: present and future perspectives
  39. Medicinal andย Nutraceuticalย genetic resources of mushrooms
  40. Theย Nutraceuticalย role of the Phaseolus vulgaris ฮฑ-amylase inhibitor
  41. Improvement in theย Nutraceuticalย properties of fenugreek (Trigonella foenum-graecum L.)
  42. The use of controlled postharvest abiotic stresses as a tool for enhancing theย Nutraceuticalย content and addingโ€value of fresh fruits and vegetables
  43. Nutraceuticalย industry trends
  44. Phytochemical profile andย Nutraceuticalย value of old and modern common wheat cultivars
  45. Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress andย Nutraceuticalย antioxidants
  46. A review on biological,ย Nutraceuticalย and clinical aspects of French maritime pine bark extract
  47. Nutraceuticalย and specialty lipids and their co-products
  48. Encapsulation technologies for functional foods andย Nutraceuticalย product development.
  49. Biological basis for the benefit ofย Nutraceuticalย supplementation in arthritis
  50. Fresh edible flowers of ornamental plantsโ€“A new source ofย Nutraceuticalย foods
  51. Nutraceuticalย use in late-stage cancer
  52. Assessing the efficacy ofย Nutraceuticalย interventions on cognitive functioning in the elderly
  53. Nutritional value, functional properties andย Nutraceuticalย applications of black cumin (Nigella sativa L.): an overview
  54. Nutraceuticalย properties of Mediterranean diet and cognitive decline: possible underlying mechanisms
  55. Changes inย Nutraceuticalย lipid components of rice at different degrees of milling
  56. The mitochondrial cocktail: rationale for combinedย Nutraceuticalย therapy in mitochondrial cytopathies
  57. Tricinโ€”a potential multifunctionalย Nutraceutical
  58. Recent developments of marine ingredients for food andย Nutraceuticalย applications: a review.
  59. Nutritional andย Nutraceuticalย approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
  60. Nutrition andย Nutraceuticalย supplements in the treatment of hypertension
  61. Nanoparticles synthesized from soy protein: preparation, characterization, and application forย Nutraceuticalย encapsulation
  62. The major proteins of lupin seed: characterisation and molecular properties for use as functional andย Nutraceuticalย ingredients
  63. Chitosan as potential marineย Nutraceutical
  64. Toxicity potentials of theย Nutraceuticalย Moringa oleifera at supra-supplementation levels
  65. Effect of processing methods on theย Nutraceuticalย and antioxidant properties of little millet (Panicum sumatrense) extracts
  66. Changes inย Nutraceuticalย composition of lemon juices according to different industrial extraction systems
  67. Hydrocolloid-basedย Nutraceuticalย delivery systems
  68. DNA microarray technology inย Nutraceuticalย and food safety
  69. The role ofย Nutraceuticalย supplements in the treatment of dyslipidemia
  70. Pharmaceutical andย Nutraceuticalย effects of Pinus pinaster bark extract
  71. Nutraceuticalย value and safety of tomato fruits produced by mycorrhizal plants
  72. Aย Nutraceuticalย combination improves insulin sensitivity in patients with metabolic syndrome
  73. Characterization of a potentialย Nutraceuticalย ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction
  74. Nutraceuticalย therapies for degenerative joint diseases: a critical review
  75. Nutraceuticalย potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts
  76. Effects of trophism on nutritional andย Nutraceuticalย potential of wild edible mushrooms
  77. The role ofย Nutraceuticalย proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells
  78. Chitosan/ฮฒ-lactoglobulin coreโ€“shell nanoparticles asย Nutraceuticalย carriers
  79. Medicinal halophytes: potent source of health promoting biomolecules with medical,ย Nutraceuticalย and food applications
  80. Encapsulation ofย Nutraceuticalย monoterpenes in ฮฒโ€cyclodextrin and modified starch
  81. Clinical evaluation of aย Nutraceutical, carprofen and meloxicam for the treatment of dogs with osteoarthritis
  82. Evaluation of quality andย Nutraceuticalย content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
  83. Application of sensory,ย Nutraceuticalย and genetic techniques to create a quality profile of ancient apple cultivars
  84. Nutraceuticalย supplements for weight loss: a systematic review
  85. Metabolomics-drivenย Nutraceuticalย evaluation of diverse green tea cultivars
  86. Engineered plants with elevated vitamin E: aย Nutraceuticalย success story
  87. Apple pomace as a potential source ofย Nutraceuticalย products
  88. Zingiber officinale acts as aย Nutraceuticalย agent against liver fibrosis
  89. In search of the magicย Nutraceutical: problems with current approaches
  90. Requirements for food ingredient andย Nutraceuticalย delivery systems
  91. Nutraceuticalย applications of garlic and the intervention of biotechnology
  92. Utilization of algal materials forย Nutraceuticalย and cosmeceutical applicationsโ€”what do manufacturers need to know?
  93. Breeding for fruit nutritional andย Nutraceuticalย quality
  94. Bio-functional legumes withย Nutraceutical, pharmaceutical, and industrial uses
  95. Antibacterial effects ofย Nutraceuticalย plants growing in Palestine on Pseudomonas aeruginosa
  96. Elaboration and characterization of soy/zein protein microspheres for controlledย Nutraceuticalย delivery
  97. Separation, extraction and concentration processes in the food, beverage andย Nutraceuticalย industries
  98. Docosahexaenoic acid: A valuableย Nutraceutical?
  99. Soy protein cold-set hydrogels as controlled delivery devices forย Nutraceuticalย compounds
  100. The allenic carotenoid fucoxanthin, a novel marineย Nutraceuticalย from brown seaweeds
  101. Nutraceuticalย concentrations within the bran of various rice kernel thickness fractions
  102. The Potential of Fenugreek (Trigonella foenum-graecum) as a Functional Food andย Nutraceuticalย and Its Effects on Glycemia and Lipidemia
  103. Dairy-derived ingredients: food andย Nutraceuticalย uses
  104. Canine cognitive dysfunction syndrome: prevalence, clinical signs and treatment with a neuroprotectiveย Nutraceutical
  105. Maltodextrin/pectin microparticles by spray drying as carrier forย Nutraceuticalย extracts
  106. Indianย Nutraceuticalย plant leaves as a potential source of natural antimicrobial agents
  107. Extraction, separation and characterisation of sesame oil lignan forย Nutraceuticalย applications
  108. Amaranth: a pseudo-cereal withย Nutraceuticalย properties
  109. Development ofย Nutraceuticalย egg products with omega-3-rich oils
  110. Germinated brown rice extract shows aย Nutraceuticalย effect in the recovery of chronic alcohol-related symptoms
  111. Liposomes as food ingredients andย Nutraceuticalย delivery systems
  112. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of theย Nutraceuticalย potential and composition
  113. Subcritical water extraction ofย Nutraceuticalย compounds from citrus pomaces
  114. A new prebiotic from germinated barley forย Nutraceuticalย treatment of ulcerative colitis
  115. Bovine colostrum: a veterinaryย Nutraceutical
  116. Nutraceuticalย interventions for promoting healthy aging in invertebrate models
  117. Spray drying, freeze drying and related processes for food ingredient andย Nutraceuticalย encapsulation
  118. Phenolic composition andย Nutraceuticalย properties of organic and conventional cinnamon and peppermint
  119. One-year consumption of a grapeย Nutraceuticalย containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of โ€ฆ
  120. Nutraceuticalย approach for preventing obesity-related colorectal and liver carcinogenesis
  121. The role of ruminant trans fat as a potentialย Nutraceuticalย in the prevention of cardiovascular disease
  122. Tabletted soy protein cold-set hydrogels as carriers ofย Nutraceuticalย substances
  123. Nanotechnology in the food, beverage andย Nutraceuticalย industries
  124. Wild Amaranthus caudatus Seed Oil, aย Nutraceuticalย Resource from Ecuadorian Flora
  125. Characterization ofย Nutraceuticalย compounds in blue green alga Spirulina maxima
  126. Improving the poor aqueous solubility ofย Nutraceuticalย compound pterostilbene through cocrystal formation
  127. โ€ฆ (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on itsย Nutraceuticalย quality
  128. Nutraceuticalย composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
  129. Nutraceuticalย roles of dietary fiber
  130. Starches of some food crops, changes during processing and theirย Nutraceuticalย potential
  131. Stabilization of aย Nutraceuticalย omegaโ€3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine
  132. Cereals and pulses:ย Nutraceuticalย properties and health benefits
  133. Cordyceps mushroom: a potent anticancerย Nutraceutical
  134. Effects of aย Nutraceuticalย combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized, double-blind, placebo โ€ฆ
  135. Nutraceuticalย fatty acids as biochemical and molecular modulators of skeletal biology
  136. Carotenoid lutein: a promising candidate for pharmaceutical andย Nutraceuticalย applications
  137. Antioxidant properties of selected Oriental non-culinary/Nutraceuticalย herb extracts as evaluated in raw and cooked meat
  138. Nutraceuticalย importance of sesame seed and oil: a review of the contribution of their lignans
  139. Antioxidative and antibacterial effects of seeds and fruit rind ofย Nutraceuticalย plants belonging to the Fabaceae family
  140. Valueโ€creation in new product development within converging value chains: An analysis in the functional foods andย Nutraceuticalย industry
  141. The quality of commercially availableย Nutraceuticalย supplements and food sources
  142. Yield, quality, andย Nutraceuticalย potential of selected muscadine cultivars grown in southwestern Arkansas
  143. Intercalation of functional organic molecules with pharmaceutical, cosmeceutical andย Nutraceuticalย functions into layered double hydroxides and zinc basic salts
  144. โ€ฆ suppresses interleukin-1ฮฒ-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novelย Nutraceuticalย for the treatment โ€ฆ
  145. Nutraceuticalย preparations in childhood migraine prophylaxis: effects on headache outcomes including disability and behaviour
  146. A novelย Nutraceuticalย property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation
  147. Nutraceuticalย cocrystals: utilizing pterostilbene as a cocrystal former
  148. Doubled haploid production inย Nutraceuticalย species: a review
  149. Comparison of nutritional andย Nutraceuticalย properties in cultivated fruits of Fragaria vesca L. produced in Italy
  150. EPR studies on the superoxide-scavenging capacity of theย Nutraceuticalย resveratrol
  151. Resveratrol-procyanidin blend:ย Nutraceuticalย and antiaging efficacy evaluated in a placebocontrolled, double-blind study
  152. Selenium as a โ€˜Nutraceuticalโ€˜: how to conciliate physiological and supra-nutritional effects for an essential trace element
  153. Benefits of bovine colostrum inย Nutraceuticalย products
  154. Application of electron spin resonance (ESR) spectrometry inย Nutraceuticalย and food research
  155. Bioactive marine peptides:ย Nutraceuticalย value and novel approaches
  156. Aย Nutraceuticalย a day may keep the doctor away: Consumers are turning increasingly to food supplements to improve wellโ€being when pharmaceuticals fail
  157. Use of client-specific outcome measures to assess treatment effects in geriatric, arthritic dogs: controlled clinical evaluation of aย Nutraceutical.
  158. Evaluation of theย Nutraceutical, physiochemical and sensory properties of raisin jam
  159. Nutraceuticalย of the next century?
  160. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide forย Nutraceuticalย applications
  161. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality andย Nutraceuticalย value
  162. Structural characterization of ฮฒ-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use inย Nutraceuticalย products
  163. Effect of Drying on theย Nutraceuticalย Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves
  164. Extraction ofย Nutraceuticalย compounds from licorice roots with subcritical water
  165. Toward a coreย Nutraceuticalย program for cancer management
  166. The biochemical and cellular basis forย Nutraceuticalย strategies to attenuate neurodegeneration in Parkinsonโ€™s disease
  167. Short-term consumption of a resveratrol-containingย Nutraceuticalย mixture mimics gene expression of long-term caloric restriction in mouse heart
  168. Nutraceuticalย use of garlic sulfur-containing compounds
  169. Scientific and regulatory aspects ofย Nutraceuticalย products in the United States
  170. Phytochemicals ofย Nutraceuticalย importance: their role in health and diseases
  171. Linking medicinal/Nutraceuticalย products research with commercialization
  172. Rapid qualitative analysis of phthalates added to food andย Nutraceuticalย products by direct analysis in real time/orbitrap mass spectrometry
  173. Pomegranate phytochemicals:ย Nutraceuticalย and therapeutic values
  174. Nutritional andย Nutraceuticalย comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
  175. Glucosinolates: The phytochemicals ofย Nutraceuticalย importance
  176. Onion as aย Nutraceuticalย and functional food
  177. Metabolomic approach with LC-QTOF to study the effect of aย Nutraceuticalย treatment on urine of diabetic rats
  178. Metabolic, antioxidant,ย Nutraceutical, probiotic, and herbal therapies relating to the management of hepatobiliary disorders
  179. Preliminary observations on adaptation andย Nutraceuticalย values of blue honeysuckle (Lonicera caerulea) in Oregon, USA
  180. Standard operating procedure for the collection and preparation of voucher plant specimens for use in theย Nutraceuticalย industry
  181. Effects of a leucine and pyridoxine-containingย Nutraceuticalย on fat oxidation, and oxidative and inflammatory stress in overweight and obese subjects
  182. Veterinaryย Nutraceuticalย medicine.
  183. Improvement of short-term memory performance in aged beagles by aย Nutraceuticalย supplement containing phosphatidylserine, Ginkgo biloba, vitamin E, and โ€ฆ
  184. Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and theirย Nutraceuticalย โ€ฆ
  185. Pomological andย Nutraceuticalย properties in apricot fruit: cultivation systems and cold storage fruit management
  186. Spray cooling and spray chilling for food ingredient andย Nutraceuticalย encapsulation
  187. Nutraceuticalย value of sesame oil
  188. Partition ofย Nutraceuticalย compounds in deacidification of palm oil by solvent extraction
  189. Lipid replacement therapy: aย Nutraceuticalย approach for reducing cancer-associated fatigue and the adverse effects of cancer therapy while restoring mitochondrial โ€ฆ
  190. Preliminary evaluation ofย Nutraceuticalย and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
  191. The importance of taste and other product factors to consumer interest inย Nutraceuticalย products: Civilian and military comparisons
  192. Nutritional andย Nutraceuticalย characteristics of lupin protein
  193. Nutritional andย Nutraceuticalย considerations for dyslipidemia
  194. Nutraceuticalย and functional properties of cactus pear (Opuntia spp.) and its utilization for food applications
  195. Nutritional andย Nutraceuticalย potential of rape (Brassica napus L. var. napus) and โ€œtronchudaโ€ cabbage (Brassica oleraceae L. var. costata) inflorescences
  196. โ€ฆ peels (Citrus maxima) phenolic extracts inhibit ฮฑ-amylase, ฮฑ-glucosidase and angiotensin I-converting enzyme activities: Aย Nutraceuticalย approach to diabetes โ€ฆ
  197. Functional food andย Nutraceuticalย registration process in Japan and China. Similarities and differences
  198. Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences onย Nutraceuticalย enhancement and seed vigour
  199. Nutritional composition of novelย Nutraceuticalย egg products developed with omega-3-rich oils
  200. Nutraceuticalย potential and bioassay of Apium graveolens L. grown in Khyber Pakhtunkhwa-Pakistan
  201. Cocrystals ofย Nutraceuticalย p-coumaric acid with caffeine and theophylline: polymorphism and solid-state stability explored in detail using their crystal graphs
  202. Bioactive foods andย Nutraceuticalย supplementation criteria in cardiovascular protection
  203. Characterization of butterfly pea (Clitoria ternatea L.) accessions for morphology, phenology, reproduction and potentialย Nutraceutical, pharmaceutical trait utilization
  204. From field to health: A simple way to increase theย Nutraceuticalย content of grape as shown by NO-dependent vascular relaxation
  205. Seafoods: Quality, technology andย Nutraceuticalย applicationsโ€”An overview
  206. Determination of theย Nutraceutical, glucosamine hydrochloride, in raw materials, dosage forms and plasma using pre-column derivatization with ultraviolet HPLC
  207. Proteomic characterization of a seleniumโ€metabolizing probiotic Lactobacillus reuteri Lb2 BM forย Nutraceuticalย applications
  208. Nutraceuticalย interventions may delay aging and the age-related diseases
  209. Nutraceuticalย pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial โ€ฆ
  210. Antioxidant activity of Elaeis guineensis leaf extract: An alternativeย Nutraceuticalย approach in impeding aging
  211. Nutraceuticalย and specialty lipids
  212. Adjuvant Fermented Wheat Germ Extract (Avemarโ„ข)ย Nutraceuticalย Improves Survival of High-Risk Skin Melanoma Patients: A Randomized, Pilot, Phase II Clinical โ€ฆ
  213. Characterization of lipids and antioxidant capacity of novelย Nutraceuticalย egg products developed with omegaโ€3โ€rich oils
  214. Nutraceuticalย potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)
  215. A multicenter study ofย Nutraceuticalย drinks for cholesterol (evaluating effectiveness and tolerability)
  216. Willingnessโ€toโ€pay for aย Nutraceuticalโ€rich juice blend
  217. An oralย Nutraceuticalย containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles
  218. Araucaria angustifolia: A potentialย Nutraceuticalย with antioxidant and antimutagenic activities
  219. EFFECT OF A FERMENTEDย Nutraceuticalย ON THIOREDOXIN LEVELAND
  220. Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oralย Nutraceutical
  221. Evaluation of androgenic activity ofย Nutraceutical-derived steroids using mammalian and yeast in vitro androgen bioassays
  222. Nutraceuticalย Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with โ€ฆ
  223. Nutraceuticals andย Nutraceuticalย supplementation criteria in cancer: a literature survey
  224. Modulation of the growth hormoneโ€“insulin-like growth factor (GHโ€“IGF) axis by pharmaceutical,ย Nutraceuticalย and environmental xenobiotics: An emerging role for โ€ฆ
  225. A new herbโ€“drug interaction of Polygonum cuspidatum, a resveratrolโ€richย Nutraceutical, with carbamazepine in rats
  226. Oral treatment with aย Nutraceuticalย (Cosequin) for ameliorating signs of navicular syndrome in horses.
  227. Potentialย Nutraceuticalย food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)
  228. Metabolomic assessment with CEโ€MS of theย Nutraceuticalย effect of Cystoseira spp extracts in an animal model
  229. Effect of maize genotype, developmental stage, and cooking process on theย Nutraceuticalย potential of huitlacoche (Ustilago maydis)
  230. Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought-and salt-tolerant, selenium-enrichedย Nutraceuticalย fruit crop for โ€ฆ
  231. Aย Nutraceuticalย product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans
  232. Rheological properties of a double emulsionย Nutraceuticalย system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymerโ€“protein โ€ฆ
  233. Probiotics: from the ancient wisdom to the actual therapeutical andย Nutraceuticalย perspective
  234. Rosemary compounds asย Nutraceuticalย health products
  235. Nutraceuticalย properties of milk and milk products: a review.
  236. An overview of preliminary studies on the development of doubled haploid protocols forย Nutraceuticalย species
  237. Toward prevention of Alzheimers diseaseโ€“potentialย Nutraceuticalย strategies for suppressing the production of amyloid beta peptides
  238. Long-term effectiveness and safety of aย Nutraceuticalย based approach to reduce cholesterolemia in statin intolerant subjects with and without metabolic syndrome.
  239. Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use inย Nutraceuticalย foods
  240. Stevia rebaudiana: a medicinal andย Nutraceuticalย plant and sweet gold for diabetic patients.
  241. Relationship between aging and susceptibility of erythrocytes to oxidative damage: in view ofย Nutraceuticalย interventions
  242. Phosphatidylserine (PS) as a potentialย Nutraceuticalย for canine brain aging: a review
  243. Development of an Innovativeย Nutraceuticalย Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract
  244. Coextrusion for food ingredients andย Nutraceuticalย encapsulation: principles and technology
  245. Micelles and microemulsions as food ingredient andย Nutraceuticalย delivery systems
  246. โ€ฆ and Reproductive Characterization in Hyacinth Bean, Lablab Purpureus (L.) Sweet Germplasm with Clinically Provenย Nutraceuticalย and Pharmaceutical Traits for โ€ฆ
  247. Preferential radiation sensitization of prostate cancer in nude mice byย Nutraceuticalย antioxidant ฮณ-tocotrienol
  248. Mixture-process variable approach to optimize a microemulsion electrokinetic chromatography method for the quality control of aย Nutraceuticalย based on coenzyme โ€ฆ
  249. Product development andย Nutraceuticalย analysis to enhance the value of dried fruit
  250. Hybrid materials based on smectite clays andย Nutraceuticalย anthocyanins from the Aรงaรญ fruit
  251. Nutraceuticalย composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing
  252. Melatonin-a review on the lesser known potentialย Nutraceutical
  253. Nutraceuticalย properties of honey and pollen produced in a natural park
  254. Winery solid residue revalorization into oil and antioxidant withย Nutraceuticalย properties by an enzyme assisted process
  255. Effect of exclusion diet withย Nutraceuticalย therapy in juvenile Crohnโ€™s disease
  256. Development and application of biotechnology in guava: aย Nutraceuticalย fruit
  257. Single-cell oils as sources ofย Nutraceuticalย and specialty lipids: processing technologies and applications
  258. Polypodium leucotomos extract: aย Nutraceuticalย with photoprotective properties
  259. Swordbean (Canavalia ensiformis (L.) DC.) genetic resources regenerated for potential medical,ย Nutraceuticalย and agricultural traits
  260. Pressing effects on yield, quality, andย Nutraceuticalย content of juice, seeds, and skins from Black Beauty and Sunbelt grapes
  261. โ€ฆ of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, andย Nutraceuticalย โ€ฆ
  262. (3R, 9R, 10R)-Panaxytriol: a molecular-basedย Nutraceuticalย with possible application to cancer prevention and treatment
  263. โ€ฆ MUNGBEAN (VIGNA RADIATA) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FORย Nutraceuticalย โ€ฆ
  264. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains theirย Nutraceuticalย components during long-term storage
  265. Nutraceuticalย and functional food ingredients for food and pharmaceutical applications
  266. Assessment andย Nutraceuticalย management of stress-induced adrenal dysfunction
  267. Effects of organic farming and genotype on alimentary andย Nutraceuticalย parameters in tomato fruits
  268. โ€ฆ Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass (Morone saxatilis) and Its Physicochemical Properties in aย Nutraceuticalย โ€ฆ
  269. Nanoparticles Based on Hydrophobic Alginate Derivative asย Nutraceuticalย Delivery Vehicle: Vitamin D3 Loading
  270. Development ofย Nutraceuticalย carriers for functional food applications
  271. Internationalisation of the New Zealandย Nutraceuticalย industry
  272. Effects of heat treatment and storage temperature on the use of aรงaรญ drink byย Nutraceuticalย and beverage industries
  273. Multivariate optimisation and validation of a capillary electrophoresis method for the analysis of resveratrol in aย Nutraceutical
  274. Nutraceuticalย value and toxicological profile of selected red wines from Morocco
  275. Hydrogel particles and other novel protein-based methods for food ingredient andย Nutraceuticalย delivery systems
  276. Polyphenolic compounds ofย Nutraceuticalย trees and the variability of their biological activity measured by two methods
  277. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibitsย Nutraceuticalย properties to down regulate diabetic complicationsโ€”An in vitro study
  278. Biopolymeric amphiphiles and their assemblies as functional food ingredients andย Nutraceuticalย delivery systems
  279. Nutraceuticalย Strategy in Aging: Targeting Heat Shock Protein and Inflammatory Profile through Understanding Interleukinโ€6 Polymorphism
  280. Clinical, biometric and ultrasound assessment of the effects of daily use of aย Nutraceuticalย composed of lycopene, acerola extract, grape seed extract and โ€ฆ
  281. Sensory characteristics, composition, andย Nutraceuticalย content of juice from Vitis rotundifolia (Muscadine) cultivars
  282. Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled releaseย Nutraceuticalย matrices
  283. Nutraceuticalย properties of Thai โ€œYorโ€ Morinda citrifolia and โ€œNoniโ€ juice extract
  284. Avocado/soybean unsaponifiables, ASU EXPANSCIENCEโ„ข, are strictly different from theย Nutraceuticalย products claiming ASU appellation
  285. Firm, market, and regulatory factors influencing innovation and commercialization in Canadaโ€™s functional food andย Nutraceuticalย sector
  286. Propionylโ€Lโ€carnitine, Lโ€arginine and niacin in sexual medicine: aย Nutraceuticalย approach to erectile dysfunction
  287. Sensory, compositional, and color properties ofย Nutraceutical-rich juice blends
  288. BonisteinTM (synthetic genistein), a food component in development for a bone healthย Nutraceutical
  289. Theย Nutraceuticalย Pycnogenol: Its role in cardiovascular health and blood glucose control
  290. Characterization of camel milk protein isolates asย Nutraceuticalย and functional ingredients
  291. Nutraceuticalย inhibitors of urokinase: potential applications in prostate cancer prevention and treatment
  292. Cysteine: the fun-keย Nutraceutical
  293. Parameters for the evaluation of the thermal damage andย Nutraceuticalย potential of lupinโ€based ingredients and food products
  294. Modification of palm oil for anti-inflammatoryย Nutraceuticalย properties
  295. Metabolomic approach to theย Nutraceuticalย effect of rosemary extract plus ฮฉ-3 PUFAs in diabetic children with capillary electrophoresis
  296. Solanum nigrum L., aย Nutraceuticalย enriched herb or invasive weed?
  297. Fluid bed microencapsulation and other coating methods for food ingredient andย Nutraceuticalย bioactive compounds
  298. Lipoic acid: a multifunctionalย Nutraceutical
  299. Effect of a combinedย Nutraceuticalย containing Orthosiphon stamineus effect on blood pressure and metabolic syndrome components in hypertensive dyslipidaemic โ€ฆ
  300. Effects of irrigation-fertilization and irrigation-mycorrhization on the alimentary andย Nutraceuticalย properties of tomatoes
  301. Nutraceuticalย properties of lupin seed proteins: a great potential still waiting for full exploitation
  302. Effect of traditionally designedย Nutraceuticalย on stress induced immunoglobulin changes at Antarctica
  303. Antioxidant and Antibacterial Activity ofย Nutraceuticalย Compounds from Chlorella vulgaris Extracted in Hydrothermal Condition
  304. Supplementing the DSHEA: Congress Must Invest the FDA with Greater Regulatory Authority overย Nutraceuticalย Manufacturers by Amending the Dietary โ€ฆ
  305. Interaction of food ingredient andย Nutraceuticalย delivery systems with the human gastrointestinal tract
  306. Stabilization of cranberry anthocyanins inย Nutraceuticalย capsules
  307. Development of Agaricus bisporus as aย Nutraceuticalย of tomorrow
  308. Utility ofย Nutraceuticalย products marketed for cognitive and memory enhancement
  309. Targets for milk fat research: nutrient, nuisance orย Nutraceutical?
  310. Production of bioactive metabolites with pharmaceutical andย Nutraceuticalย interest by submerged fermentation of Pleurotus ostreatus in a batch stirred tank bioreactor
  311. Soil water availability in rainfed cultivation affects more than cultivar someย Nutraceuticalย components and the sensory profile of virgin olive oil
  312. Standardization of recipe for value addedย Nutraceuticalย beverage of guava blended with Aloe vera and roselle
  313. The hype surroundingย Nutraceuticalย supplements: Do consumers get what they deserve?
  314. The aging/precancerous gastric mucosa: a pilotย Nutraceuticalย trial
  315. Is Phytalgicยฎ a goldmine for osteoarthritis patients or is there something fishy about thisย Nutraceutical? A summary of findings and risk-of-bias assessment
  316. Nutraceuticalย effects of curcuma, ginger, celery, yeast and honey on side effects of gentamicin induced nephrotoxicity in rats
  317. A short term pilot open label study to evaluate efficacy and safety of LG839, a customized DNA directedย Nutraceuticalย in obesity: exploring nutrigenomics
  318. Upgrading of sea by-products: Potentialย Nutraceuticalย applications
  319. Nutraceuticalย properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern
  320. Pre-and postharvest factors affectingย Nutraceuticalย properties of horticultural products
  321. Effects of oral administration of meloxicam, carprofen, and aย Nutraceuticalย on thyroid function in dogs with osteoarthritis
  322. Functional food andย Nutraceuticalย registration processes in Japan and China: A diffusion of innovation perspective
  323. Nutritive,ย Nutraceutical, medicinal and energetic value of fruits and vegetables
  324. Nutraceuticalย functionalities of polysaccharides from marine invertebrates
  325. Pharmaceutical andย Nutraceuticalย compounds from natural matrices
  326. DNA based customizedย Nutraceuticalย โ€œgene therapyโ€ utilizing a genoscore: a hypothesized paradigm shift of a novel approach to the diagnosis, stratification, prognosis โ€ฆ
  327. Oxidative stress and antioxidant status in intensely exercising horses administeredย Nutraceuticalย extracts
  328. Aloe vera gel: A potentย Nutraceutical
  329. Cruciferousย Nutraceuticalย 3H-1, 2-dithiole-3-thione protects human primary astrocytes against neurocytotoxicity elicited by MPTP, MPP+, 6-OHDA, HNE and acrolein
  330. Nutraceuticalย augmentation of circulating endothelial progenitor cells and hematopoietic stem cells in human subjects
  331. Nutraceuticalย properties of milk fat globular membrane
  332. A cherryย Nutraceuticalย modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: effect on ageing and chronotype
  333. Toxicological andย Nutraceuticalย assessments of peanut sprouts as daily supplements to feed Spragueโ€Dawley rats for 18 weeks
  334. Thymoquinone fromย Nutraceuticalย black cumin oil activates Neu4 sialidase in live macrophage, dendritic, and normal and type I sialidosis human fibroblast cells via โ€ฆ
  335. Efficacy of a red yeast rice basedย Nutraceuticalย in large subgroups of hypercholesterolemic subjects in every day clinical practice
  336. High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of aย Nutraceuticalย beverage elaborated with a โ€ฆ
  337. Distribution of edible plants forย Nutraceuticalย values
  338. Protein micro/nanoparticles for controlledย Nutraceuticalย delivery in functional foods
  339. Natural colorants for food andย Nutraceuticalย uses
  340. Theย Nutraceuticalย flavonoid luteolin inhibits ADAMTS-4 and ADAMTS-5 aggrecanase activities
  341. Application of nutrigenomics in skin health:ย Nutraceuticalย or cosmeceutical?
  342. Capillary electrophoresis determination of glucosamine inย Nutraceuticalย formulations after labeling with anthranilic acid and UV detection
  343. Current Trends of Supercritical Fluid Technology in Pharmaceutical,ย Nutraceuticalย and Food Processing Industries
  344. The protective effects of theย Nutraceutical, colostrinin, against Alzheimerโ€™s disease, is mediated via prevention of apoptosis in human neurones induced by aggregated โ€ฆ
  345. Volatile and lipid analyses by gas chromatography/mass spectrometry andย Nutraceuticalย potential of edible wild Malva aegyptiaca L. (Malvaceae)
  346. Theย Nutraceuticalย benefit, part II: Ginseng.
  347. Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated withย Nutraceuticalย doses of oral glutamine
  348. A potentialย Nutraceuticalย from Leuconostoc mesenteroides B-742 (ATCC 13146): Production and properties
  349. Functional andย Nutraceuticalย lipids
  350. Functional andย Nutraceuticalย properties of Rang Chuet (Thunbergia laurifolai lindl.) extracts
  351. Is there a potential application of a fermentedย Nutraceuticalย in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age โ€ฆ
  352. Starter cultures biotechnology: the production of concentrated lactic cultures in alginate beads and their applications in theย Nutraceuticalย and food industries
  353. โ€ฆ transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of aย Nutraceuticalย food crop (Fagopyrum spp.)
  354. Chapter 2 Advances in extraction of plant products inย Nutraceuticalย processing
  355. Highโ€performance liquid chromatographic analysis: applications toย Nutraceuticalย content and urinary disposition of oxyresveratrol in rats
  356. Nopal: a perspective view on itsย Nutraceuticalย potential
  357. Extract from Silybum marianum as aย Nutraceutical: A double-blind placebo-controlled study in healthy young men
  358. Functional andย Nutraceuticalย ingredients from marine macroalgae.
  359. Structured oils and fats (organogels) as food ingredient andย Nutraceuticalย delivery systems
  360. Nutraceuticalย effect of Anacardium occidentale in diets of replacement laying pullets
  361. Serum Lipid Profile and Antioxidant Status of Salt-induced Hypertensive Rats Treated with an Antioxidants Richย Nutraceutical
  362. Oral supplementation with aย Nutraceuticalย containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with cutaneous viral โ€ฆ
  363. Glucosamine. Aย Nutraceuticalย in osteoarthritis
  364. Dietary andย Nutraceuticalย options for managing the hypertriglyceridemic patient
  365. Bacterial diversity in dried colostrum and whey sold asย Nutraceuticalย products
  366. Nutraceuticalย beverages: an overview
  367. Marine Products for Healthcare: Functional and Bioactiveย Nutraceuticalย Compounds from the Ocean, Vazhiyil Venugopal: Functional Foods andย Nutraceuticals Series โ€ฆ
  368. Nutraceutical: new eraโ€™s safe pharmaceuticals.
  369. Lycopene: source, properties andย Nutraceuticalย potential
  370. Long-term efficacy and tolerability of a multicomponent lipid-loweringย Nutraceuticalย in overweight and normoweight patients
  371. Production andย Nutraceuticalย properties of breads fortified with DHA-and Omega-3-containing oils
  372. Nutraceutical/drug/anti-terrorism safety assurance through traceability
  373. Theย Nutraceuticalย Revolution: What is it?
  374. Virgin olive oil. From legend to scientific knowledge of theย Nutraceuticalย aspects
  375. Modified citrus pectin (MCP): a superย Nutraceutical
  376. Product design: a nanomizedย Nutraceuticalย with enhanced bioactivity and bioavailability
  377. Nutraceuticalย application of seanol
  378. Secoisolariciresinol diglucoside-a phytoestrogenย Nutraceuticalย of flaxseed: synthesis and evaluation of antioxidant potency
  379. Isolation and characterization of steroids ofย Nutraceuticalย value in Physalis minima
  380. Nutraceuticalโ€mediated restoration of wildโ€type levels of IKBKAPโ€encoded IKAP protein in familial dysautonomiaโ€derived cells
  381. ANALYTICAL METHOD DEVELOPMENT OFย Nutraceutical: UMBELLIFERONE.
  382. Nutraceuticalย properties of great millet-Sorghum vulgare
  383. Nutraceuticalย properties of the marine macroalga Gayralia oxysperma
  384. Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: An endemicย Nutraceuticalย plant of Eastern UP
  385. Double-blind, placebo-controlled pharmacodynamic studies with aย Nutraceuticalย and a pharmaceutical dose of ademetionine (SAMe) in elderly subjects, utilizing EEG โ€ฆ
  386. Dietary Supplement Legislation Enhances Opportunities to Market โ€œNutraceuticalโ€-Type Products
  387. Ceramides as possibleย Nutraceuticalย compounds: characterization of the ceramides of the Moro blood orange (Citrus sinensis)
  388. Nutraceuticalย properties of white and narrow-leaved lupin
  389. Study onย Nutraceuticalย properties of different cultivars Ipomoea aquatica Forsskal (โ€˜Chunbaiโ€™and โ€˜Liulvโ€™) in an eutrophic water body
  390. The formulation of aย Nutraceuticalย bread mix using sorghum, barley, and flaxseed
  391. Future of functional foods andย Nutraceuticalย products: the challenge and potential of Thailand to ASEAN
  392. Wonders of sesame:ย Nutraceuticalย uses and health benefits
  393. Biotherapeutic andย Nutraceuticalย agents: Working group report of the second world congress of pediatric gastroenterology, hepatology, and nutrition
  394. Understanding the financing of innovation and commercialization: the case of the Canadian functional food andย Nutraceuticalย sector
  395. Radiomodulatory and Free-Radical Scavenging Activity of the Fractionated Aquo-Alcoholic Extract of the Adaptogenicย Nutraceuticalย (Rhodiola imbricata)โ€”A โ€ฆ
  396. Rapid analysis of essential and branched-chain amino acids inย Nutraceuticalย products by micellar electrokinetic capillary chromatography
  397. Chemical versus pharmacological actions ofย Nutraceuticalย phytochemicals: antioxidant and anti inflammatory modalities
  398. Production ofย Nutraceuticalย fatty acids in oilseed crops
  399. Evaluation of quality andย Nutraceuticalย content in blueberries (Vaccinium corymbosum) by near and mid infrared spectroscopy.
  400. Tree nut oils and byproducts: Compositional characteristics andย Nutraceuticalย applications
  401. โ€ฆ induced via intra-articular injection of interleukin-1 in horses receiving a dietaryย Nutraceuticalย and assessment of the clinical effects of long-termย Nutraceuticalย โ€ฆ
  402. Increasing the solubility of theย Nutraceuticalย curcumin by heat and inhibition of oxidative modification
  403. Novel omics technologies inย Nutraceuticalย and functional food research
  404. Effects of a newย Nutraceuticalย ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects
  405. โ€œAccelerating agingโ€ chemotherapy on aged animals: Protective effect fromย Nutraceuticalย modulation
  406. Nutraceuticalย Assessment of Fourโ€ Amaranthusโ€ Species from Burkina Faso
  407. Nutraceuticalย foods
  408. Polymethoxylated flavone extracts from citrus peels for use in the functional food andย Nutraceuticalย industry
  409. Development of sorghum bran as an antiโ€inflammatoryย Nutraceutical
  410. Medicinal andย Nutraceuticalย uses of alfalfa (Medicago sativa L.).
  411. Green mussel (Perna viridis L.) as healthy food, and as aย Nutraceuticalย supplement
  412. Revision of the production, phytochemical composition, andย Nutraceuticalย properties of Mexican oregano
  413. Bioprocessing technology for production ofย Nutraceuticalย compounds
  414. Colloidal emulsions and particles as micronutrient andย Nutraceuticalย delivery systems
  415. An aqueous extract of the popular Chineseย Nutraceuticalย Kwei Ling Ko (Tortoise shell-Rhizome Jelly) activates the PPARฮณ pathway and down-regulates the NFฮบB โ€ฆ
  416. Nanocapsules as delivery systems in the food, beverage andย Nutraceuticalย industries
  417. Green Mussel extract (GMe) goes commercial Firstย Nutraceuticalย produced by an ICAR institute.
  418. Pigmented maize grains from Chiapas, physical characteristics, anthocyanin content andย Nutraceuticalย value
  419. Nutraceuticalย compound concentrations of muscadine (Vitis rotundifolia Michx.) grape cultivars and breeding lines
  420. Nutraceuticalย supplements
  421. An investigation of Clostridium species present inย Nutraceuticalย preparations of Arthrospira platensis (Spirulina) for human consumption
  422. 8 Almond and Almond Products:ย Nutraceuticalย Components
  423. Nutraceuticalย properties in organic strawberries from South Italy
  424. Effects of aย Nutraceuticalย combination on left ventricular remodeling and vasoreactivity in subjects with the metabolic syndrome
  425. Effects of simulated digests of Biota orientalis and a dietaryย Nutraceuticalย on interleukin-1โ€“induced inflammatory responses in cartilage explants
  426. Cardioprotective effect of a biofermentedย Nutraceuticalย on endothelial function in healthy middle-aged subjects
  427. Hibiscus sabdariffa L.: Phytochemical Composition andย Nutraceuticalย Properties
  428. Controlled delivery technologies applied to theย Nutraceuticalย industry
  429. Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation ofย Nutraceuticalย products
  430. Antibacterial, antioxidant and phytochemical analysis of edible parts of potentย Nutraceuticalย plant-adansonia digitata
  431. Nutraceuticalย interest of phytoecdysteroid in Microsorum species of French Polynesia
  432. In search of theโ€ magicย Nutraceuticalโ€œ
  433. Nutraceuticalย inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
  434. Evaluation of theย Nutraceuticalย potential of Rytidophyllum tomentosum (L.) Mart.: HPTLC fingerprinting, elemental composition, phenolic content, and in vitro โ€ฆ
  435. Inhibition of Human Breast Cancer Cell Growth and Enzymatic Activity by a Fermentedย Nutraceutical: An in Vitro and in Vivo Study
  436. Nutraceuticalย from marine sources.
  437. Lagenaria siceraria: Aย Nutraceuticalย for good health
  438. Effects of an oralย Nutraceuticalย on clinical aspects of joint disease in blinded, controlled clinical trial: 39 horses
  439. Quality andย Nutraceuticalย content of blueberries (Vaccinium corymbosum) grown at two different altitudes (450 and 650 m above sea level)
  440. Isolation and antioxidant efficacy ofย Nutraceuticalย concentrates from sesame and flax seed oils.
  441. Theย Nutraceuticalย potential of natural products in diabetic cataract prevention.
  442. Microbial modeling as basis for bioreactor design forย Nutraceuticalย production
  443. Aย Nutraceuticalย based approach to reduce cholesterolaemia in patients previously intolerant of more than a statin: a pilot study
  444. Nutraceuticalย uses of sorghum bran (Sorghum bicolor)
  445. 25ย Nutraceuticalย Stability Concerns and Shelf Life Testing
  446. Development of specialty breads asย Nutraceuticalย products
  447. EFFECT OF DIFFERENT EC MANAGEMENT ON YIELD, QUALITY ANDย Nutraceuticalย PROPERTIES OF TOMATO GROWN UNDER SUPPLEMENTAL โ€ฆ
  448. Pycnogenol: aย Nutraceuticalย for venous health
  449. Co-drugs of aminosalicylates andย Nutraceuticalย amino sugar for ulcerative colitis
  450. Modulation of immune response throughย Nutraceuticalย interventions: implications for canine and feline health
  451. Nutraceuticalย lipids
  452. โ€ฆ Evaluation, in vitro Free Radical Scavenging and in vivo Anti-inflammatory Effects of Gisekia pharnaceoides and Identification of Kaempferol as aย Nutraceuticalย Agent.
  453. Soy and Cancer Survivors: Dietary Supplementation with Fermented Soyย Nutraceutical, Haelan951 in Patients Who Survived Terminal Cancer
  454. Purification of pharmaceuticals andย Nutraceuticalย compounds by sub-and supercritical chromatography and extraction
  455. Placebo evaluation of selected sugar-based excipients in pharmaceutical andย Nutraceuticalย tableting
  456. Harnessing milk oligosaccharides forย Nutraceuticalย applications
  457. Fruitย Nutraceuticalย value in ancient apple cultivars grown in Piedmont (Northern Italy)
  458. Determination of flavanones in citrus byproducts andย Nutraceuticalย products by a validated RP-HPLC method
  459. Theย Nutraceuticalย value of strawberries and black raspberries to inhibit cancer
  460. Nutraceuticalย potential of cow milk and soy milk curd (dahi)
  461. Emulsions for the delivery ofย Nutraceuticalย lipids
  462. Nutraceuticalย potential of pine nut
  463. Biotherapeutic andย Nutraceuticalย agents
  464. Nutraceuticalย and antioxidative properties of three species of Pleurotus mushrooms
  465. Association colloids as delivery systems: principles and applications in the food andย Nutraceuticalย industries
  466. Quality, nutritional quality andย Nutraceuticalย value as a new task for strawberry breeding
  467. Elemental andย Nutraceuticalย values of common plants of sastra campus a select study
  468. Nutraceuticalย tortillas and tortilla chips prepared with bran from specialty sorghums
  469. Calcium cross-linked soy protein beads and microspheres as carriers forย Nutraceuticalย compound delivery
  470. Crystal engineering ofย Nutraceuticalย cocrystals
  471. Nutraceuticalย and cosmetic products developed from Malaysian biodiversity resources
  472. Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal,ย Nutraceuticalย and functional foods
  473. Rationale for a novelย Nutraceuticalย complex โ€˜K-waterโ€™: potassium taurine bicarbonate (PTB)
  474. EU clearance of Sel-Plexยฎ: expanding the possibilities for newย Nutraceuticalย foods.
  475. Functional properties of linseed meal fractions: application asย Nutraceuticalย ingredient
  476. Therapeuticย Nutraceuticalย treatments for osteoarthritis and ischaemia
  477. Health Canada leery as USโ€ย Nutraceuticalโ€ movement prepares to move north
  478. Muscadine Skinย Nutraceuticalย Extract Is Highly Antiโ€Inflammatory In The TPA Model Of Topical Inflammation
  479. Production and evaluation ofย Nutraceuticalย vegetable juice blends
  480. Phospholipids/lecithin: a class ofย Nutraceuticalย lipids
  481. Resveratrol: a potent antidiabeticย Nutraceutical
  482. Insights from the front lines ofย Nutraceuticalย research: The Third International Conference on Mechanisms of Action ofย Nutraceuticals (ICMAN 3)
  483. Phytochemical characters and in vitro antioxidant activity of Indian mustard (Brassica juncea L.) leaves forย Nutraceuticalย studies.
  484. A preliminary review of USย Nutraceuticalย patent trends-before and after DSHEA
  485. Practical challenges of stability testing ofย Nutraceuticalย formulations
  486. Saffron as a functional food and aย Nutraceuticalย using saffron and its constituents as the nutraceutics to protect against chronic diseases
  487. Nutraceuticalย properties of goat milk: In silico analysis of the casein sequences
  488. Cyclodextrins as food additives and ingredients:ย Nutraceuticalย Applications
  489. Molecular analysis ofโˆ† 6 desaturase andโˆ† 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a ฯ‰3 fatty acid withย Nutraceuticalย โ€ฆ
  490. An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis andย Nutraceuticalย properties of รŸ-lactoglobulin
  491. Nutraceuticalย and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing.
  492. Effects of storage conditions onย Nutraceuticalย levels in rough rice
  493. Nutraceuticalย effects of fermented whey on the intestinal and immune system of healthy albino rats.
  494. The innovation of technology for microalgae cultivation and its application in functional foods and theย Nutraceuticalย industry
  495. Components ofย Nutraceuticalย value in physalis minima
  496. Managing lipoprotein dyslipidemias through lifestyle andย Nutraceuticalย therapies
  497. A wonder plant; cactus pear: Emergingย Nutraceuticalย and functional food
  498. Homotaurine: a failed drug for Alzheimerโ€™s disease and now aย Nutraceuticalย for memory protection
  499. Strategic planning for the development of the eggย Nutraceuticalย industry
  500. Spices in theย Nutraceuticalย and health food industry
  501. Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional andย Nutraceuticalย potential
  502. Molecular biotechnology forย Nutraceuticalย enrichment of food crops: the case of minerals and vitamins
  503. Effect of chondroitin sulfate asย Nutraceuticalย in dogs with arthropathies
  504. GPC (GlyceroPhosphoCholine), ortho-Nutraceuticalย for active living and healthy aging
  505. An evaluation of astaxanthin as aย Nutraceuticalย growth promoter in starter diets for weanling pigs
  506. Nutritional evaluation of leaves of Boerhaavia diffusa L. and Andrographis paniculata (Burm. F.) Wall Ex Nees: implications forย Nutraceuticalย applications
  507. An Investigation of Effects of Microwave Treatment on the Structure, Enzymatic Hydrolysis, andย Nutraceuticalย Properties of beta-Lactoglobulin.
  508. Developing Biotechnology to Regenerate and Improve Selectedย Nutraceuticalย Plants
  509. Characterization ofย Nutraceuticalย compounds in blue green alga Spirulina maxima.
  510. Nutraceuticalย meal replacements: more effective than all-food diets in the treatment of obesity
  511. Nutraceuticalย value of woad (Isatis tinctoria) flower buds of ecotypes from Sicily, Italy
  512. A Dietaryย Nutraceuticalย Product Reduces Synovial Fluid Prostaglandin E2 in Horses With Osteoarthritis: A Double-Blind, Randomized Trial
  513. Nutraceuticalย properties of the mushroom ganoderma.
  514. Mammalian Toxicity Assessment andย Nutraceuticalย Properties of the Swallow Root Decalepis hamiltonii
  515. 12 Theย Nutraceuticalย Health Sector: A Point of View
  516. Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potentialย Nutraceuticalย properties
  517. LONG-TERM EFFECTS OF A BERBERINE BASEDย Nutraceuticalย ON BODY WEIGHT AND INSULIN-SENSITIVITY IN NON DIABETIC HYPERLIPIDAEMIC โ€ฆ
  518. Seal blubber oil and itsย Nutraceuticalย products
  519. Nutraceutical/drug/anti-terrorism safety assurance through traceability
  520. Response to Letter to Editor entitled:โ€œAvocado/soybean unsaponfiables, ASU Expanscienceโ„ข, are strictly different from theย Nutraceuticalย products claiming ASU โ€ฆ
  521. Canolol as a promisingย Nutraceutical
  522. Sources, properties andย Nutraceuticalย potential of lycopene
  523. Productive andย Nutraceuticalย effects of globe artichoke fertilization
  524. A commercialย Nutraceuticalย mix Metabolic Cell-Support (MC-STM) inhibits proliferation of cancer cell lines in vitro
  525. The Hierarchy ofย Nutraceuticalย Markets 2000+ From Positive Eating to Problem Treating
  526. Fertilizer Application andย Nutraceuticalย Content in Health-Functional Foods
  527. Hypolipidemic effect of a sorghum fraction in combination with other naturalย Nutraceuticalย ingredients in the hyperlipidemic Syrian hamster
  528. Nutraceuticalย Synergism
  529. Perspective [Prospective]ย Nutraceutical-milk thistle extract with polyunsaturated fatty acids.
  530. A randomized, double-blind, placebo controlled study examining the effects of a combinationย Nutraceuticalย formula on cognitive functioning and mood
  531. Germinated soybean products asย Nutraceuticalย compounds in breadmaking
  532. Structure-related effects on absorption and metabolism ofย Nutraceuticalย and specialty lipids
  533. Engineering resveratrol glucoside accumulation into alfalfa: crop protection andย Nutraceuticalย applications
  534. Potential of Indian spices for their antidiabetic andย Nutraceuticalย value.
  535. Nutraceuticalย efficacy in experimental animal models of inflammatory bowel disease: Echinacea angustifolia, Prunella vulgaris and Hypericum gentianoides
  536. Nanoencapsulation of Hydrophobicย Nutraceuticalย Substances within Casein Micelles
  537. Text-mining, milk proteins andย Nutraceuticalย potentialโ€“the MilkER project
  538. Restored antioxidant circulating capacities in AIDS west african patients receiving an antioxidantย Nutraceuticalย Cucumis melo extract rich in superoxide โ€ฆ
  539. TEM Analysis of Soy Protein Based Nanoparticles asย Nutraceuticalย Carriers
  540. Nutraceuticalย potentials of Carotino oil and its effect on blood glucose and antioxidant enzymes in streptozotocin induced diabetic rats
  541. Morpho-Cultural, Molecular andย Nutraceuticalย Studies on Coremiopleurotus from India
  542. Analysis of the effect of various commercialย Nutraceuticalย preparations on the immune system
  543. Inflammation andย Nutraceuticalย Modulation
  544. The effect ofย Nutraceuticalย containing PRF-K2 on periodontal condition during maintenance phase
  545. Fruit quality andย Nutraceuticalย composition in Citrus sinensis (L.) Osbeck from northern Italy (Piedmont)
  546. Fast HPLC analysis of St. Johnโ€™s Wort.(Nutraceutical: Advertising Supplement)
  547. The formulation of naturally-occurring polyphenolicย Nutraceuticalย agents using hot-melt extrusion
  548. An evaluation of arabinogalactan (Larafeedยฎ ag) as aย Nutraceuticalย growth promoter in starter diets for weanling pigs
  549. Nutritional andย Nutraceuticalย potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal
  550. Formulation development and in vitro antioxidant studies of Churnas containing natural sweetener andย Nutraceutical
  551. Nanoemulsions for pharmaceutical andย Nutraceuticalย delivery in cancer and inflammation
  552. Formulation and characterization of a newย Nutraceuticalย product based on sweet cherries (Prunus avium L.) grown in the Jerte Valley of Spain
  553. Different paths for the fresh-market and theย Nutraceuticalย industry
  554. Effects of a leucineโ€containingย Nutraceuticalย on fat oxidation in overweight and obese adults
  555. Conjugated Linoleic Acid as aย Nutraceutical: Observations in the Context of 15 Years of n-3 Polyunsaturated Fatty Acid Research
  556. Foundation for innovation in medicine rationale and proposed guidelines for theย Nutraceuticalย Research and Education act
  557. Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated withย Nutraceuticalย doses of oral glutamine1
  558. Examining the Breadth of theย Nutraceuticalย Frontier: From Agricultural Sources to Policy Implementation
  559. Biosynthesis ofย Nutraceuticalย isoโ€oligosaccharides by multiple forms of transferase produced byAspergillus foetidus
  560. Biochemical analysis of theย Nutraceuticalย characteristics in Barbados cherry (Malpighia glabra L.).
  561. Antioxidant, hepatoprotective and immuno-stimulant effects ofย Nutraceuticalย compounds from carotenoid origin in rat treated with carbon tetrachloride
  562. Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Correspondingย Nutraceuticalย Targets within HepG2 Carcinoma โ€ฆ
  563. Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: an endemicย Nutraceuticalย plant of Eastern UP
  564. Nutraceuticalย Values of Muscadine against Obesity and Metabolic Complications inโ€vivo
  565. Nutraceuticalย quality of shellfish.
  566. Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improvedย Nutraceuticalย value
  567. Designer lipids as aย Nutraceutical
  568. Vegetables as food ingredients, includingย Nutraceutical
  569. The Valuation Trial of Nellsonย Nutraceutical: Emerging Trends and Courtroom Basics
  570. Induced mutants with improvedย Nutraceuticalย traits in sesame (Sesamum indicum L.)
  571. Radioprotective properties ofย Nutraceuticalย Gonebazol: In vivo study
  572. Morphological,ย Nutraceuticalย and chemical characterization of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) landraces typically cultivated in Marche โ€ฆ
  573. Extra-nutritional andย Nutraceuticalย effects of traditional foods of Parma
  574. Cognitive performance in normal seniors is enhanced by aย Nutraceuticalย formulation
  575. Wheat and low-input agriculture: agronomic, nutritional andย Nutraceuticalย implications
  576. Significance of Bcl-2 protein phosphorylation in cancer cells for pharmaceutical andย Nutraceuticalย discovery
  577. Tissue Culture Methods to Improve Herbs, Spices, andย Nutraceuticalย Plants
  578. Industrial tomato products. Fromโ€ poorโ€ seasoning toโ€ย Nutraceuticalย foodโ€
  579. An exploratory study ofย Nutraceuticalย prescription pattern among psychiatric patients in an out-patient setting
  580. Identification of bioactive compounds ofย Nutraceuticalย and pharmaceutical importance from horticultural plants
  581. โ€ฆ preformulation-osteoarthritis therapy via two drug delivery applications: the mutual prodrug and the transdermal delivery of a well-knownย Nutraceuticalย โ€ฆ
  582. Development and characterization of the scaffolded vesicle as a potentialย Nutraceuticalย carrier
  583. Spectrophotometeric analytical method ofย Nutraceuticalย scopoletin.
  584. Preliminary agronomical andย Nutraceuticalย evaluation of kiwifruit genotypes
  585. Controlled delivery technology inย Nutraceuticalย applications: a userโ€™s perspective
  586. Freeze-dried mango powder processing forย Nutraceuticalย use
  587. Agronomic andย Nutraceuticalย potential of hops (Humulus lupulus L.) grown in Queฬbec, Canada
  588. 16 Chapter Fortification and Value enhancement of Food products duringย Nutraceuticalย processing Using Microencapsulation and Nanotechnology
  589. Consumer sensory preferences and willingness-to-pay forย Nutraceutical-rich fruit
  590. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKINGย Nutraceuticalย FERMENTED DAIRY PRODUCTS.
  591. Nutraceuticalย properties of low ฮฑ-linolenic soybeans grown in Maryland
  592. Nutraceuticalย compounds: feruloyl esterases as biosynthetic tools
  593. Finger millet (Eleusine coracana) polyphenols and theirย Nutraceuticalย potential
  594. Nutraceuticalย supplementation in the treatment of pressure ulcers: short-term study
  595. Nutraceuticalย Update
  596. Rhodiola rosea as aย Nutraceutical: from an adaptogen to an excellent antioxidant phytocomplex.
  597. Bioactive Compounds, Cosmeceutical Andย Nutraceuticalย Applications of Green Seaweed Species (Chlorophyta)
  598. Ultra-cleansing of lactoferrin:ย Nutraceuticalย implications
  599. The Benefit ofย Nutraceuticalย Food Supplementation and Antioxidants for the Treatment of the Infertile Couple and in Assisted Reproduction
  600. Determination of Silybin ofย Nutraceuticalย Herbal Preparations Using HPLC-PDA
  601. Phytopathological andย Nutraceuticalย evaluation of cauliflower plants treated with high dilutions of arsenic trioxide
  602. Process modification of potential Thai economical tuber crop to be used in microencapsulation forย Nutraceuticalย products
  603. Conjugated linoleic acid: a multifunctionalย Nutraceuticalย from the rumen
  604. Theย Nutraceuticalย Revolution
  605. Biochemical and nutritional characterization of three prickly pear species with different ripening behavior andย Nutraceuticalย value of nopalitos
  606. โ€ฆ AND AUTHENTIC PHARMACEUTICAL AVOCADO AND SOYA UNSAPONIFIABLES VERSUS SOME ALLEGEDย Nutraceuticalย IMITATIONS BY GAS โ€ฆ
  607. Microencapsulation of muscadine grape extracts to produce shelf stableย Nutraceuticalย powder and storage studies
  608. The cytotoxicity and chemosensitizing effects of native camellia (Camellia japonica) andย Nutraceuticalย camellia teas
  609. Using commercialย Nutraceuticalย mixes as immune stimulants: an in vitro proliferation study using Metabolic Cell-Support on non-stimulated human lymphocytes
  610. Nutraceuticalย Properties of Dioscorea opposita Thunb.(Yam) Fermented by Lactobacillus bulgaricus and Streptococcus thermophilus
  611. Physiological and Pharmacological Activites ofย Nutraceuticalย Tea by Leaves and Flowers of Domestic Camellia (Camellia japonica)
  612. โ€ฆ fermented substrate produced by a newly isolated bacterium showing antimicrobial property against human pathogen, may be a potentย Nutraceuticalย in the near โ€ฆ
  613. Nutraceuticalย properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum
  614. Nutritional,ย Nutraceutical
  615. Nutraceuticalย pharmacy
  616. Quality of tart cherryย Nutraceuticalย juice: A comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum
  617. Nutraceuticalย Enriched Chikki
  618. Nutraceuticalย production and use.
  619. 4. Health Claims as Credence Attributes: Evidence From the Functional Foods andย Nutraceuticalย Sector in Canada
  620. Aย Nutraceuticalย Industry: Policy Implications for Future Directions
  621. Development and Potential of Critical Fluid Technology in theย Nutraceuticalย Industry
  622. Nutraceuticalย importance in health prevention-opinion of tricity inhabitans.
  623. Theย Nutraceuticalย Journey: From Laboratory Technique to Marketing Communications
  624. Theย Nutraceuticalย marketplace: Product experiences and research needs
  625. Aspects of the animal food nutritional andย Nutraceuticalย value
  626. Evaluation of qualitative andย Nutraceuticalย parameters of some vegetables.
  627. Nutraceuticalย in vascular complications-21st century perspective
  628. Nutraceuticalย Interventions in Arthritis
  629. Urinary tract infections: aย Nutraceuticalย approach.
  630. Phytochemical Profile andย Nutraceuticalย Value of Old and Modern Common
  631. Patenting Nanomedicines forย Nutraceuticalย Ingredients
  632. 7th Annual Conference of the Europeanย Nutraceuticalย Association (ENA)
  633. Microalgal technologies and products forย Nutraceuticalย applications
  634. 8th Annual Conference of the Europeanย Nutraceuticalย Association (ENA)
  635. Interaction of science, labeling, and consumer information in theย Nutraceuticalย market
  636. Business Ethics and theย Nutraceuticalย Industry: Prospectus for an Emerging Regime
  637. HALALย Nutraceuticalย MARKET: ISSUES AND CHALLENGES
  638. Phytochemical andย Nutraceuticalย Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Ediciรณn รšnica
  639. Functional food andย Nutraceuticalย consumers of Canada
  640. Competitive Assessment and Market Entry Study of Devilโ€™s Claw in the USย Nutraceutical/Herbal Supplement Market
  641. CT99: a novelย Nutraceuticalย therapy for the treatment of diabetes mellitus
  642. Vis/NIR technology for the evaluation ofย Nutraceuticalย parameters of fruit
  643. Humanย Nutraceuticalย Research Unit: Advancing Foods & Natural Health Products
  644. Anana starch and flour asย Nutraceuticalย ingredients
  645. Nutraceutical-Drug Interaction and CYP450 Pharmacology
  646. Protective role of diallyltetrasulfidean activeย Nutraceuticalย from garlic
  647. Nutraceuticalย production in fermented foods.
  648. EVALUATINGย Nutraceuticalย PRODUCTS FOR THEIR EFFECTIVENESS IN KIDNEY STONE DISEASE
  649. Medicinal/Nutraceuticalย properties of ginger-A Review
  650. Nutraceuticalย Discoveryโ€“from plant extracts to functional food
  651. Bioactive compound in fruits and vegetables and theirย Nutraceuticalย products
  652. Glycine max: The Antioxidant and Anti-Hyperlipidemicย Nutraceutical.
  653. Nutraceuticalย and therapeutic value of turmeric (Curcuma longa Linn.), a review.
  654. CMFRI develops vegetarianย Nutraceutical; A green remedyย Nutraceuticalย for joint pain and arthritis from sea
  655. Effect of pasture composition onย Nutraceuticalย components of Pecorino Toscano cheese
  656. Utilization of Industrial By-Product for the Development of Aย Nutraceuticalย Protein Hydrolysate
  657. Microstructural characteristics andย Nutraceuticalย properties of fruits and processed products
  658. (381)ย Nutraceuticalย Profile of Selected Muscadine (Vitis rotundifolia Michx.) Cultivars and Breeding Lines
  659. Clinicians andย Nutraceuticalย Use in Cardiology Patients: Ignorance and Neglect
  660. Evaluation of the short term efficacy and tolerability of a combinedย Nutraceuticalย with lipid-lowering properties: a randomized clinical trial
  661. The role of eggs in the diet:ย Nutraceuticalย and epigenetic aspects
  662. Nuts and Seeds Bioactive compounds and Relatedย Nutraceuticalย Properties-A Review
  663. L-Carnitine growth adds strength to Lonzaย Nutraceuticalย portfolio
  664. Effects of antibiotic orย Nutraceuticalย feed additives on the performance of pre and post-weaning piglets
  665. TASTE AND TEXTURE IMPROVING PROPERTIES OF A NEWย Nutraceuticalย FOOD INGREDIENT
  666. Nutraceuticalย antioxidants and their therapeutic potential in neurodegeneration
  667. Process standardization and selection of a method of drying for the industrial production of rasona ksheerapakam-a dairy basedย Nutraceutical.
  668. Investigations onย Nutraceutical, Physical and Textural Qualities of Differently Processed Biotransformed Rice
  669. Research paper Recent developments of marine ingredients for food andย Nutraceuticalย applications: a review
  670. Developing aย Nutraceuticalย from Egyptian stabilized rice bran: a pharmacological approach
  671. Process standardisation and selection of a method of drying for the industrial production of Rasona Ksheerapakam a dairy basedย Nutraceutical.
  672. An Analysis of Financing Innovation and Commercialization in Canadaโ€™s Functional Food andย Nutraceuticalย Sector
  673. IMMUNONUTRITION: THE BASES FOR DEVELOPINGย Nutraceuticalย FOODS
  674. LONG-TERM EFFICACY AND SAFETY OF A COMBINEDย Nutraceuticalย ADDED TO THERAPEUTIC LIFE-STYLE IN OVERWEIGHT AND NORMOWEIGHT โ€ฆ
  675. Structure/function relationships andย Nutraceuticalย activities of legume seed proteins
  676. Current trends of supercritical fluid technology in pharmaceutical,ย Nutraceuticalย and food processing industries
  677. Nutritional andย Nutraceuticalย ergogenic aids in sport
  678. 20 Measuring the Levels of EPA and DHA inย Nutraceuticalย Oils
  679. Portulaca oleracea L. in the era of globalisation: a species of greatย Nutraceuticalย value
  680. Efficacy of herbal flavoured sterilized milk-a dairy basedย Nutraceutical.
  681. Nutraceuticalย properties of vegetables in fighting human diseases: a special reference to cancer and liver diseases
  682. From grape to wine: antioxidant andย Nutraceuticalย properties.
  683. Nutraceuticalย assessment of Georgia-grown pomegranate juice
  684. The safety of a plant-basedย Nutraceuticalย for behaviour in cats and dogs
  685. Method development for the preparation and characterization of nano-and micro-particles asย Nutraceuticalย delivery vehicles
  686. STUDIES ONย Nutraceuticalย FUNCTIONS OF SULFUR-CONTAINING COMPOUNDS IN FOODS
  687. Emerging Therapies: Using Herbs andย Nutraceuticalย Supplements for Small Animals
  688. Influence of oak wood contact onย Nutraceuticalย properties of a model wine
  689. The Effects of a Combinationย Nutraceuticalย Therapy on CVD Risk Biomarkers in a Population of Generally Healthy Dyslipidemic Adults
  690. Isolation and Characterization of Edible Mushrooms with Potentialย Nutraceuticalย and Nutriceutical Properties in Mexico
  691. VALORISATION OFย Nutraceuticalย AND HEALTH-RELATED PROPERTIES OF WINE GRAPES OF EMILIA-ROMAGNA ITALIAN REGIONโ€ข
  692. Evaluation of five wild Pleurotus species for nutritional andย Nutraceuticalย potential from north west India
  693. โ€ฆ [increment] 6 desaturase and [increment] 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a [omega] 3 fatty acid withย Nutraceuticalย โ€ฆ
  694. DONKEY MILKย Nutraceuticalย CHARACTERISTICS: A BIOCHEMICAL EVALUATION OF NUTRITIOUS AND CLINICAL PROPERTIES
  695. Nutraceuticalย insight into fruits, vegetables and their metabolite potential for nutrition mediated healthcare
  696. Food protein-based materials asย Nutraceuticalย delivery systems
  697. Modulating lipolysis forย Nutraceuticalย and cosmeceutical applications
  698. Theย Nutraceuticalย properties of lupin seed: focus on proteins and peptides
  699. Studies on Development ofย Nutraceuticalย Rich Rice Bran Drink Mix
  700. Processing Cherry Waste with Supercritical Fluids to Develop a New Promisingย Nutraceutical
  701. Almond and Almond Products:ย Nutraceuticalย Components and Health Effects
  702. Agaricus bisporus (Lange) Imbach: a review onย Nutraceuticalย and nutritional properties.
  703. Nutraceuticalย traits of fresh-cut fruit and vegetables.
  704. Muscadineย Nutraceuticalย Extract Inhibits Aldose Reductase Activity to Prevent AGE Formation
  705. A Randomized, Double-blind, Placebo Controlled Study Examining the Effects of a Combinationย Nutraceuticalย Formula on Cognitive Functioning and Mood
  706. The role ofย Nutraceutical-implied empirical grades of plant foods in eliciting plant biodiversity on women small holder farms
  707. Isolation and Screening of Oleagenous Microorganisms for the Production of aย Nutraceuticalโ€Single Cell Oil
  708. Development of vegetable oilseed basedย Nutraceuticalย carrier for application in food formulation for functional oils and foods
  709. Formulation and Evaluation of Herbalย Nutraceuticalย Tablets for Malnutrition
  710. Formulation and Evaluation of Herbalย Nutraceuticalย Tablets for Malnutrition
  711. EFFECT OF A COMBINEDย Nutraceuticalย ADDED TO THERAPEUTIC LIFE-STYLE ON BIOMARKERS OF VASCULAR REMODELLING IN OVERWEIGHT AND โ€ฆ
  712. The use of Anacardium occidentale asย Nutraceuticalย in hypoprotein diets for laying hens
  713. Nutraceuticalย Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
  714. Effect of Oxidative Stress andย Nutraceuticalย Antioxidants on the Structural and Functional Integrity of the Mitochondrial Genome
  715. Recovery of bovine glycomacropeptide asย Nutraceuticalย and its enhancement in human immunity
  716. ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FORย Nutraceuticalย APPLICATIONS.
  717. Enzymatic Biocatalysis for the Production of Novelย Nutraceuticalย Biomolecules and Natural Antioidants
  718. [S7-1] Utilization and Processing Technologies of Changnyeong Onion forย Nutraceuticalย Foods
  719. Casein phosphopeptides: from milk toย Nutraceutical
  720. Nutraceuticalย potential of sorghum bran: hyaluronidase inhibition
  721. Nutraceuticalย Profile in Italian Varieties of Cauliflower (Brassica oleracea L., subsp. botrytis)
  722. Effects ofย Nutraceuticalย supplementation on respiratory function in healthy heavy smokers
  723. Beneficial Effects ofย Nutraceuticalย Cofactor Therapy in Patients with Mitochondrial Disorders
  724. Nutraceuticalย intervention of the NF (kappa) B pathway to reduce adverse effects of inflammation
  725. Aย Nutraceuticalย for osteoarthritis: results of a 3-month study to determine absence of in vivo toxicity in horses
  726. PRODUCTION AND CHARACTERIZATION OF STRUCTURED LIPIDS: NOVEL FATS AND OILS WITHย Nutraceuticalย AND FOOD APPLICATIONS
  727. 3 CHAPTER Potentialย Nutraceuticalย Ingredients from Plant Origin
  728. Nutraceuticalย potential of monofloral honeys produced by the Sicilian black
  729. Ripening Research in โ€œMaradolโ€ Papaya: Aย Nutraceuticalย Fruit
  730. Effects of a Mixedย Nutraceuticalย Beverage on Performance of Moderately Strenuous Aerobic Exercise Lasting Under an Hour
  731. Characterization ofย Nutraceuticalย Compounds Property of Perilla frutescens Landraces Collected in Korea
  732. An evaluation of concentrated whey protein products forย Nutraceuticalย applications.
  733. Protection of Oxidant-Induced Neuronal Cells Injury by a Unique Cruciferousย Nutraceutical
  734. The effects ofย Nutraceuticalย combinations based on red yeast rice supplementation on cholesterol levels in adults
  735. Aย Nutraceuticalย COMBINATION IMPROVES INSULIN SENSITIVITY IN PATIENTS WITH METABOLIC SYNDROME: RESULTS OF A RANDOMIZED โ€ฆ
  736. Fruit features, storage andย Nutraceuticalย quality of some CRA-FRU selections of Actinidia chinensis.
  737. Polyphenol Composition ofย Nutraceuticalย Concentrate Obtained from Edible Vegetable Oil Seeds
  738. 8 Effects ofย Nutraceuticalย Antioxidants on Age-Related Hearing Loss
  739. Evaluation Of Therapeutic Utility Of Benazepril And Aย Nutraceuticalย (Vitamin E) In The Management Of Congestive Heart Failure In Dogs
  740. Development ofย Nutraceuticalย Yoghurt by Incorporating Amila (Indian Gooseberry) and Iramusu (Hemidesmus Indicus)
  741. Nutraceuticalย phyto-agrobiodiversity among Lake Victoria basinโ€™s smallholdings revealing dietary diversity
  742. Membranes, Chromatography and Membrane Chromatography. Separation Technologies for the Biopharm andย Nutraceuticalย Era
  743. Blunt force injury to cartilage: Some effects of exercise and aย Nutraceutical
  744. THE TREATMENT OF ELEVATED LIVER ENZYMES IN RETIRED RACING GREYHOUNDS USING AN ORALLY-ADMINISTEREDย Nutraceuticalย โ€ฆ
  745. Common warts and molluscum contagiosum: clinical evaluation of aย Nutraceuticalย associated with topical treatment.
  746. Nutritional andย Nutraceuticalย composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
  747. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide forย Nutraceuticalย applications
  748. SIGNIFICANT DECREASE IN HOMOCYSTEINE AND oxโ€LDL IN HEALTHY HEAVY SMOKERS AFTERย Nutraceuticalย SUPPLEMENTATION
  749. Treatment of Canine Parvo Viral (CPV) infection in a Pup-A Therapeutic andย Nutraceuticalย Approach
  750. Development and Validation of an Hplc Method for the Quantitation of Hydroxytyrosol in Pharmaceutical andย Nutraceuticalย Raw Materials
  751. Nutraceuticalย Changes Induced in Blue and Red Pigmented Maize by Nixtamalization Process
  752. Euphorbia antysyphilitica wax extraction and study of its application as edibleย Nutraceuticalย film on avocados to improve their shelf life quality
  753. G ital dermatol venereol: oral supplementation with aย Nutraceuticalย containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with โ€ฆ
  754. SHORT-TERM EFFICACY OF A COMBINEDย Nutraceuticalย ON BP, LIPID LEVELS AND ESTIMATED CVD RISK IN SUBJECTS TREATED WITH ACE โ€ฆ
  755. Influence of Supplemental Lighting on the Production of Medicinal Plants, Spinach and Alfalfa for theย Nutraceuticalย and Pharmaceutical Sectors
  756. Casein phosphopeptides: from mineral carriers to potentialย Nutraceutical/functional food for human enterocite-like cell lines
  757. A new prebiotic from germinated barley forย Nutraceuticalย treatment of ulcerative colitis.(Abstracts)
  758. Nitric oxide and cytokine release induced by goat milk:ย Nutraceuticalย application to human immune response modulation
  759. Simulated digest of a glucosamine-based equineย Nutraceuticalย modifies effect of IL-1 in a cartilage explant model of inflammation
  760. Product Development of aย Nutraceuticalย Beer via Biological Isolates of Soy Kefir.
  761. Ecology andย Nutraceuticalย value of edible indigenous mushrooms. A case study of Kyebe Subcounty in Rakai District, Uganda
  762. Evaluation of antioxidative/antimicrobial potential of Orientalย Nutraceuticalย herb extracts in raw and cooked goat meat and beef products
  763. METABOLOMIC ASSESSMENT WITH LC-QTOF-MS OF THEย Nutraceuticalย EFFECT OF ROSMARINUS OFFICINALIS EXTRACTS ON PLASMA SAMPLES OF โ€ฆ
  764. Substantial Equivalence of CMV-Resistant Genetically Modified Red Peppers in Terms of Nutrient and Majorย Nutraceuticalย Compounds Content
  765. AMORPHOPHALLUS PAEONIIFOLIUS (ARACEAE): Aย Nutraceuticalย FOR FOOD DISORDERS, NOVEL BACTERIAL & VIRAL INFECTIONS
  766. Cow milk asย Nutraceuticalย and functional food: effect of homogenization and skimming on lipidi globules size distribution
  767. Small-holder utility-based phyto-ionomic diversity mapping at Lake Basin sites in the interest ofย Nutraceutical-implied security
  768. Biotrasformation Of Steviol Glycosides,ย Nutraceuticalย Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice
  769. Nutraceuticalย From Marine Organism-Antioxidant peptide Derived from Oyster Crassostrea gigas By Castro-Intestinal Digestion
  770. Study on influences ofย Nutraceuticalย dietary addition on some milk and blood immune parameters and intramammary infections in organic dairy goats
  771. Development of aย Nutraceuticalย confectionery for consumer market using manuka honey and propolis: a thesis presented in partial fulfilment of the requirements for the โ€ฆ
  772. Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour andย Nutraceuticalย applications in organic media
  773. Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour andย Nutraceuticalย applications in organic media
  774. Nutr Metab Cardiovasc Dis: effects of aย Nutraceuticalย combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized โ€ฆ
  775. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibitsย Nutraceuticalย properties to down regulate diabetic complicationsโ€”An in vitro study
  776. Quantitation of fatty acids by GLC and separation of omega-6ย Nutraceuticalย fatty acid from carthamus tinctorius L. seed oil cultivated in Pakistan
  777. Inflammatory Cytokine Induced VEGF-A and VEGF-C Secretion by Human Retinal Pigment Epithelial Cells is Inhibited by the Polyphenolicย Nutraceuticalย Resveratrol
  778. 14 Chapter addressing powder Flow and Segregation Concerns during Scale-Up ofย Nutraceuticalย Solid Formulations
  779. Mutant No. 1022 (IC0582890; INGR10047), Sesame (Sesamum indicum L.) Germplasm, with High Lignin and Improvedย Nutraceuticalย Traits
  780. This work was supported by a grant fromย Nutraceuticalย Corp., Ogden, Utah. Saw Palmetto (Serenoa repens) in Men with Lower Urinary Tract Symptoms: Effects on โ€ฆ
  781. โ€ฆ Accumulation, Distribution, and Speciation in Spineless Prickly Pear Cactus: A Drought-and Salt-Tolerant, Selenium-Enrichedย Nutraceuticalย Fruit Crop for โ€ฆ
  782. 357ย Nutraceuticalย Roles of Polyphenolic Compounds from Berry Fruits
  783. 11 Chapter Validation ofย Nutraceuticalย process equipment
  784. A White Paper on the SawaTM 100% Pure Wasabia japonica rhizome powder as both a Food and aย Nutraceuticalย Product.
  785. Direct Determinations of the Fatty Acid Composition of a Typical Canadian Dietary Intake and Omegaโ€3 Enrichedย Nutraceuticalย and Functional Food Based Dietary โ€ฆ
  786. 23 The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food andย Nutraceuticalย Industry
  787. Beneficial modification of functional renal parameters in 5/6 nephrectomized rats byย Nutraceutical: in view of a kidney-protective intervention
  788. An Analysis of Financing Innovation and Commercialization in Canadaโ€™s Functional Food andย Nutraceuticalย Sector
  789. โ€ฆ DeFelice, MD, and Antonio Martinez II, Esq, onย Nutraceuticals, the 1994 Dietary Supplement Health and Education Act, and theย Nutraceuticalย research and Education โ€ฆ
  790. 34 Pycnogenolโ€”Aย Nutraceuticalย for Osteoarthritis
  791. 26ย Nutraceuticalย and Functional Food Application to Nonalcoholic Steatohepatitis
  792. โ€ฆ Zygosaccharomyces and Brettanomyces Contamination in WineConsumer-Based Optimization and Willingness-to-Pay forย Nutraceutical-Rich Juice BlendsSensory โ€ฆ
  793. โ€ฆ Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimizeย Nutraceutical-Rich Juice Based on Health โ€ฆ
  794. Current concepts and prospects of herbalย Nutraceutical: A review
  795. Gingerols and shogaols: Importantย Nutraceuticalย principles from ginger
  796. Nutraceuticalย therapies for atherosclerosis
  797. Nutraceuticalย and functional food regulations in the United States and around the world
  798. Phytochemicals ofย Nutraceuticalย importance
  799. Nutraceuticalย supplement in the management of tendinopathies: a systematic review
  800. Colostrumโ€“its Composition, Benefits as aย Nutraceuticalโ€“A Review.
  801. Structural aspects of legume proteins andย Nutraceuticalย properties
  802. Nutraceuticalย and functional food processing technology
  803. Developing new functional food andย Nutraceuticalย products
  804. Is there room for improving theย Nutraceuticalย composition of apple?
  805. Amaranth: a new millennium crop ofย Nutraceuticalย values
  806. Nutraceuticalย properties of phycocyanin
  807. State of the art papers Dietary andย Nutraceuticalย approach to type 2 diabetes
  808. ฮฑ-Linolenic acid:ย Nutraceutical, pharmacological and toxicological evaluation
  809. Bean seeds: leadingย Nutraceuticalย source for human health
  810. Chemistry, Technology, andย Nutraceuticalย Functions of Celery (Apium graveolens L.): An Overview
  811. Bovine colostrum: an emergingย Nutraceutical
  812. Nutraceutical, pharmaceutical and therapeutic uses of Allium cepa: A review
  813. Specialty oils: functional andย Nutraceuticalย properties
  814. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
  815. Emerging trends inย Nutraceuticalย applications of whey protein and its derivatives
  816. Chemistry, Technology, andย Nutraceuticalย Functions of Cumin (cuminum cyminum L): An Overview
  817. Therapeutic andย Nutraceuticalย potential of bioactive compounds extracted from fruit residues
  818. The role of nutrition andย Nutraceuticalย supplements in the treatment of hypertension
  819. Egg white proteins and their potential use in food processing or asย Nutraceuticalย and pharmaceutical agentsโ€”A review
  820. Enhancingย Nutraceuticalย bioavailability through food matrix design
  821. An overview of the beneficial effects of hydrolysed collagen as aย Nutraceuticalย on skin properties: Scientific background and clinical studies
  822. Theย Nutraceuticalย bioavailability classification scheme: classifyingย Nutraceuticals according to factors limiting their oral bioavailability
  823. Diversity of mushrooms and their metabolites ofย Nutraceuticalย and therapeutic significance
  824. Nutraceuticalย supplements in the management and prevention of osteoarthritis
  825. Micro-and macroelemental composition and safety evaluation of theย Nutraceuticalย Moringa oleifera leaves
  826. Hibiscus sabdariffa: An ideal yet under-exploited candidate forย Nutraceuticalย applications
  827. Polysaccharides from the marine environment with pharmacological, cosmeceutical andย Nutraceuticalย potential
  828. Nutraceuticalย and other modalities for the treatment of headache
  829. Lactoferrin from milk:ย Nutraceuticalย and pharmacological properties
  830. Fenugreek: potential applications as a functional food andย Nutraceutical
  831. Cultural erosion of Balinese indigenous knowledge of food andย Nutraceuticalย plants
  832. Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier forย Nutraceuticalย compounds
  833. Theย Nutraceuticalย properties of ovotransferrin and its potential utilization as a functional food
  834. Horse gram-an underutilizedย Nutraceuticalย pulse crop: a review
  835. Probiotical cell fragments (PCFs) as โ€œnovelย Nutraceuticalย ingredientsโ€
  836. Nutritional andย Nutraceuticalย characteristics of Sageretia theezans fruit
  837. Optimal red: blue ratio in led lighting forย Nutraceuticalย indoor horticulture
  838. Nutraceuticalย effects of fucoxanthin for obesity and diabetes therapy: a review
  839. Exploring the potentialย Nutraceuticalย values of durian (Durio zibethinus L.)โ€“An exotic tropical fruit
  840. Beta-sitosterol: a promising but orphanย Nutraceuticalย to fight against cancer
  841. Nutraceuticalย is the need of hour
  842. Polyphenols: Aย Nutraceuticalย approach against diseases
  843. Food prospects andย Nutraceuticalย attributes of Momordica species: A potential tropical bioresourcesโ€“A review
  844. Nutraceutical: A Bright Scope and Oppourtunity of Indian Healthcare Market.
  845. Nutraceuticalย and functional food regulations in India
  846. Nutraceuticalย profiles of improved blue maize (Zea mays) hybrids for subtropical regions
  847. Nutraceutical-a bright scope and opportunity of Indian healthcare market
  848. Nutraceuticalย approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus
  849. The effect of chitosan coating on the quality andย Nutraceuticalย traits of sweet cherry during postharvest life
  850. The potential use of lipases in the production of fatty acid derivatives for the food andย Nutraceuticalย industries
  851. Enhancingย Nutraceuticalย performance using excipient foods: Designing food structures and compositions to increase bioavailability
  852. Nutraceuticalย Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
  853. Nutraceuticalย properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
  854. Diet andย Nutraceuticalย interventions for headache management: a review of the evidence
  855. Fish protein isolate: Development of functional foods withย Nutraceuticalย ingredients
  856. Effect of ultrasound treatment on physico-chemical,ย Nutraceuticalย and microbial quality of strawberry
  857. Nanoencapsulation of bioactive compounds forย Nutraceuticalย food
  858. Evaluation of theย Nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
  859. Nutraceutical-prophylactic and therapeutic role of functional food in health
  860. Review on Bifidobacterium bifidum BGN4: Functionality andย Nutraceuticalย Applications as a Probiotic Microorganism
  861. pHโ€responsiveย Nutraceuticalโ€“mesoporous silica nanoconjugates with enhanced colloidal stability
  862. Recent progress onย Nutraceuticalย research in prostate cancer
  863. Nutraceuticalย olive oil: does it make the difference?
  864. Human hydroxytyrosolโ€™s absorption and excretion from aย Nutraceutical
  865. Effect of nutrition on production, composition, fatty acids andย Nutraceuticalย properties of milk
  866. Chemical andย Nutraceuticalย properties of Coreopsis tinctoria
  867. Nutraceuticalย intervention improves older adultsโ€™ cognitive functioning
  868. Emerging bioresources withย Nutraceuticalย and pharmaceutical prospects
  869. Nutraceuticalย potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
  870. Gelatin particle-stabilized high internal phase emulsions asย Nutraceuticalย containers
  871. The effects of aย Nutraceuticalย combination on plasma lipids and glucose: a systematic review and meta-analysis of randomized controlled trials
  872. Potential of treating age-related depression and cognitive decline withย Nutraceuticalย approaches: a mini-review
  873. Effects of postharvest ripening on theย Nutraceuticalย and physicochemical properties of mango (Mangifera indica L. cv Keitt)
  874. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying forย Nutraceuticalย applications
  875. Alpha-linolenic acid: A promisingย Nutraceuticalย for the prevention of stroke
  876. Vitamins and nutrients as primary treatments in experimental brain injury: Clinical implications forย Nutraceuticalย therapies
  877. Characterization of theย Nutraceuticalย quality and antioxidant activity in bell pepper in response to grafting
  878. Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies forย Nutraceuticalย applications
  879. Phytochemical profile andย Nutraceuticalย potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
  880. Polymeric nanoparticles encapsulating white tea extract forย Nutraceuticalย application
  881. Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a humanย Nutraceuticalย supplement
  882. Updates onย Nutraceuticalย sleep therapeutics and investigational research
  883. Using quantitative indices to evaluate the cultural importance of food andย Nutraceuticalย plants: Comparative data from the Island of Bali (Indonesia)
  884. The interplay between the gut immune system and microbiota in health and disease:ย Nutraceuticalย intervention for restoring intestinal homeostasis
  885. Vanilla-its science of cultivation, curing, chemistry, andย Nutraceuticalย properties
  886. Capsicum chinensis L. growth andย Nutraceuticalย properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
  887. Dietary restriction in combination with aย Nutraceuticalย supplement for the management of equine metabolic syndrome in horses
  888. Pine bark extracts:ย Nutraceutical, pharmacological, and toxicological evaluation
  889. Theย Nutraceuticalย potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
  890. White grape pomace as a source of dietary fibre and polyphenols and its effect on physical andย Nutraceuticalย characteristics of wheat biscuits
  891. Introduction of nanotechnology in herbal drugs andย Nutraceutical: a review
  892. Nutritional andย Nutraceuticalย properties of goat milk-a review
  893. Butein: From ancient traditional remedy to modernย Nutraceutical
  894. Epigeneticย Nutraceuticalย diets in Alzheimerโ€™s disease
  895. Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: Aย Nutraceutical-oriented optimization study
  896. Study ofย Nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species
  897. Vernonia amygdalina: An underutilized vegetable withย Nutraceuticalย Potentialsโ€“A Review
  898. Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm andย Nutraceuticalย industries
  899. Phytomelatonin: Searching for Plants with High Levels for Use as a Naturalย Nutraceutical
  900. Phytochemicals ofย Nutraceuticalย importance: do they defend against diseases
  901. Effect of postharvest UV-B irradiation onย Nutraceuticalย quality and physical properties of tomato fruits
  902. Nutraceuticalย properties and polyphenolic profile of berry skin and wine of Vitis vinifera L.(cv. Aglianico)
  903. Multifamily determination of pesticide residues in soya-basedย Nutraceuticalย products by GC/MSโ€“MS
  904. Health security in ethnic communities throughย Nutraceuticalย leafy vegetables.
  905. Evaluation of quality attributes,ย Nutraceuticalย components and antioxidant potential of wheat bread substituted with rice bran
  906. Ferulic acid is aย Nutraceuticalย ฮฒ-secretase modulator that improves behavioral impairment and alzheimer-like pathology in transgenic mice
  907. Enzymatic modification of sesame seed protein, sourced from waste resource forย Nutraceuticalย application
  908. Pomegranate seeds as a source ofย Nutraceuticalย oil naturally rich in bioactive lipids
  909. Improvement of theย Nutraceuticalย quality of broccoli sprouts by elicitation
  910. Impact of diet andย Nutraceuticalย supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial
  911. Nutrition andย Nutraceuticalย supplements for the treatment of hypertension: part I
  912. Nutraceuticalย delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
  913. Effect of ฮณ-irradiation on structure andย Nutraceuticalย potential of ฮฒ-d-glucan from barley (Hordeum vulgare)
  914. Microalgal carotenoids: Potentialย Nutraceuticalย compounds with chemotaxonomic importance
  915. Droplet size and composition ofย Nutraceuticalย nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
  916. Identification and quantification of phytochemicals inย Nutraceuticalย products from green tea by UHPLCโ€“Orbitrap-MS
  917. A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component ofย Nutraceuticalย foods
  918. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant andย Nutraceuticalย compounds in sprouts
  919. Physico-chemical characteristics andย Nutraceuticalย distribution of crude palm oil and its fractions
  920. Microencapsulation of Nigella sativa oleoresin by spray drying for food andย Nutraceuticalย applications
  921. Safety and regulatory review of dyes commonly used as excipients in pharmaceutical andย Nutraceuticalย applications
  922. Antimicrobial, antioxidant, and synergistic properties of twoย Nutraceuticalย plants: Terminalia catappa L. and Colocasia esculenta L.
  923. Mediterraneanย Nutraceuticalย foods: Strategy to improve vascular ageing
  924. Nutraceuticalโ€“medicine of future
  925. Nutraceuticalย properties of extra-virgin olive oil: a natural remedy for age-related disease?
  926. A euryhaline Nannochloropsis gaditana with potential forย Nutraceuticalย (EPA) and biodiesel production
  927. Effects of a newย Nutraceuticalย substance on clinical and molecular parameters in patients with chronic venous ulceration
  928. Sea cucumber Holothuria forskali, a new resource for aquaculture? Reproductive biology andย Nutraceuticalย approach
  929. Chemical compositional, biological, and safety studies of a novel maple syrup derived extract forย Nutraceuticalย applications
  930. Analytical approaches for the determination of pesticide residues inย Nutraceuticalย products and related matrices by chromatographic techniques coupled to mass โ€ฆ
  931. Nutraceuticalย properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
  932. Bread fortified with anthocyanin-rich extract from black rice asย Nutraceuticalย sources: Its quality attributes and in vitro digestibility
  933. Trans-acting small interfering RNA4: key toย Nutraceuticalย synthesis in grape development?
  934. Maslinic acid, a natural phytoalexin-type triterpene from olivesโ€”a promisingย Nutraceutical?
  935. Investigation of theย Nutraceuticalย potential of monofloral Indian mustard bee pollen
  936. Phytochemical characterization of potentialย Nutraceuticalย ingredients from Evening Primrose oil (Oenothera biennis L.)
  937. ฮฒ-Lactoglobulinโ€“naringenin complexes: Nano-vehicles for the delivery of a hydrophobicย Nutraceutical
  938. Improvement ofย Nutraceuticalย value of broccoli sprouts by natural elicitors.
  939. Chemical composition andย Nutraceuticalย potential of Indian borage (Plectranthus amboinicus) stem extract
  940. Antioxidant andย Nutraceuticalย value of wild medicinal Rubus berries
  941. Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca forย Nutraceuticalย purposes
  942. Nutritional andย Nutraceuticalย components of commercial eggplant types grown in Sinaloa, Mexico
  943. Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts asย Nutraceuticalย sources
  944. Novel nanoencapsulation structures for functional foods andย Nutraceuticalย applications
  945. Agronomic,ย Nutraceuticalย and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm
  946. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional andย Nutraceuticalย potential: a review
  947. Nutraceuticalย and antioxidant effects of a delphinidin-rich maqui berry extract Delphinolยฎ: a review
  948. Nutraceuticalย properties and safety evaluation of fruits and arrope of Geoffroea decorticans (Chaรฑar)
  949. Medicinal effect ofย Nutraceuticalย fruits for the cognition and brain health
  950. Hydrothermal and biotechnological treatments onย Nutraceuticalย content and antioxidant activity of rice bran
  951. Utilizing food matrix effects to enhanceย Nutraceuticalย bioavailability: increase of curcumin bioaccessibility using excipient emulsions
  952. Nutraceuticalย strategies for ameliorating the toxic effects of alcohol
  953. Nutraceuticalย nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ฮฒโ€carotene bioavailability
  954. Characterization of a hydrolyzed oil obtained from fish waste forย Nutraceuticalย application
  955. The importance of traditional uses andย Nutraceuticalย aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
  956. Structural, physical, functional andย Nutraceuticalย changes of freeze-dried fruit
  957. Post-harvestย Nutraceuticalย behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
  958. Flavocoxid, aย Nutraceuticalย approach to blunt inflammatory conditions
  959. Exploring theย Nutraceuticalย potential of polyphenols from black, green and white tea infusionsโ€“An overview
  960. Nutraceuticalย and functional scenario of wheat straw
  961. Designing excipient emulsions to increaseย Nutraceuticalย bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal โ€ฆ
  962. Influence of a chitosan coating on the quality andย Nutraceuticalย traits of loquat fruit during postharvest life
  963. Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers forย Nutraceuticalย emulsions: Impact on formation, stability, and bioaccessibility of โ€ฆ
  964. Nutritional andย Nutraceuticalย quality of strawberries in relation to harvest time and crop conditions
  965. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical,ย Nutraceuticalย & sensory analysis of cookies
  966. Resveratrol suppresses expression of VEGF by human retinal pigment epithelial cells: potentialย Nutraceuticalย for age-related macular degeneration
  967. Enhancingย Nutraceuticalย bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
  968. Phytochemical andย Nutraceuticalย changes during recurrent selection for storage pest resistance in tropical maize
  969. Nutraceuticalย Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties
  970. Control of lipid digestion andย Nutraceuticalย bioaccessibility using starch-based filled hydrogels: influence of starch and surfactant type
  971. Optimization of fermentation conditions for the utilization of brewing waste to develop aย Nutraceuticalย rich liquid product
  972. Fatty acid profile of different species of algae of the Cystoseira genus: aย Nutraceuticalย perspective
  973. Nutraceuticalย agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in bloodโ€“brain barrier function in wild-type mice
  974. Chemistry, phytotechnology, pharmacology andย Nutraceuticalย functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview
  975. Effects of aย Nutraceuticalย formulation based on the combination of antioxidants and ฯ‰-3 essential fatty acids in the expression of inflammation and immune โ€ฆ
  976. Response of brain metastasis from lung cancer patients to an oralย Nutraceuticalย product containing silibinin
  977. Microalgal rainbow colours forย Nutraceuticalย and pharmaceutical applications
  978. The bright side of gelatinous blooms:ย Nutraceuticalย value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
  979. Gastro-resistant characteristics of GRAS-grade enteric coatings for pharmaceutical andย Nutraceuticalย products
  980. Physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient andย Nutraceutical
  981. Olive oil/policosanol organogels forย Nutraceuticalย and drug delivery purposes
  982. Theย Nutraceuticalย response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
  983. Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on theย Nutraceuticalย and nutritional quality of wheat pasta
  984. Pheophytinase knockdown impacts carbon metabolism andย Nutraceuticalย content under normal growth conditions in tomato
  985. Nano-liquid chromatography inย Nutraceuticalย analysis: Determination of polyphenols in bee pollen
  986. An in vitro study revealsย Nutraceuticalย properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
  987. Nutraceuticalย properties of the green tea polyphenols
  988. Nutraceuticalย effects of table green olives: a pilot study with Nocellara del Belice olives
  989. De novo assembly and characterization of developing spikes transcriptome of finger millet (Eleusine coracana): a minor crop havingย Nutraceuticalย properties
  990. Non-targeted Metabolite Profiling and Scavenging Activity Unveil theย Nutraceuticalย Potential of Psyllium (Plantago ovata Forsk)
  991. Lifespan effects of simple and complexย Nutraceuticalย combinations fed isocalorically to mice
  992. Effect of a quality-controlled fermentedย Nutraceuticalย on skin aging markers: An antioxidant-control, double-blind study
  993. Enhancingย Nutraceuticalย bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
  994. A novel oralย Nutraceuticalย formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double โ€ฆ
  995. Hydrocolloid-basedย Nutraceuticalย delivery systems: Effect of counter-ions on the encapsulation and release
  996. Principles of supercritical fluid extraction and applications in the food, beverage andย Nutraceuticalย industries
  997. Phytochemical content,ย Nutraceuticalย potential and biotechnological applications of an ancient Mexican plant: nopal (Opuntia ficus-indica)
  998. Comparison of cheese and paneer whey for production of a functional pineapple beverage:ย Nutraceuticalย properties and Shelf life
  999. Agronomic, nutritional andย Nutraceuticalย aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management
  1000. Nutraceuticalย potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone
  1001. Nutraceuticalย with resveratrol and omega-3 fatty acids induces autophagy in ARPE-19 cells
  1002. Effects of aย Nutraceuticalย combination on lipids, inflammation and endothelial integrity in patients with subclinical inflammation: a randomized clinical trial
  1003. Pharmacological effects of a C-phycocyanin-based multicomponentย Nutraceuticalย in an in-vitro canine chondrocyte model of osteoarthritis
  1004. Application of QuEChERS based method for the determination of pesticides inย Nutraceuticalย products (Camellia sinensis) by liquid chromatography coupled to triple โ€ฆ
  1005. ฮฑ-Lipoic acid as a triglyceride-loweringย Nutraceutical
  1006. Quality control evaluation ofย Nutraceuticalย products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry
  1007. โ€ฆ lifestyle changes in subjects with non-alcoholic liver steatosis and metabolic syndrome may be improved with an antioxidantย Nutraceutical: a controlled clinical โ€ฆ
  1008. Mechanisms of plastein formation, and prospective food andย Nutraceuticalย applications of the peptide aggregates
  1009. Polymorphic Cocrystals ofย Nutraceuticalย Compound p-Coumaric Acid with Nicotinamide: Characterization, Relative Solid-State Stability, and Conversion to Alternate โ€ฆ
  1010. Pomegranate oil as a valuable pharmaceutical andย Nutraceutical
  1011. Validation of bovine glycomacropeptide as an intestinal anti-inflammatoryย Nutraceuticalย in the lymphocyte-transfer model of colitis
  1012. Novel co-crystals of theย Nutraceuticalย sinapic acid
  1013. โ€ฆ in pharmacologic thinking around the natural analgesic palmitoylethanolamide: from nonspecific resistance to PPAR-ฮฑ agonist and effectiveย Nutraceutical
  1014. Nutraceuticalย properties of Prosopis cineraria (L.) druce pods: a component ofโ€ Panchkutaโ€
  1015. Pomological traits, sensory profile andย Nutraceuticalย properties of nine cultivars of loquat (Eriobotrya japonica Lindl.) fruits grown in Mediterranean area
  1016. Nutraceuticalย activators of AMPK/Sirt1 axis inhibit viral production and protect neurons from neurodegenerative events triggered during HSV-1 infection
  1017. Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemicย Nutraceuticalย agent on high fat diet fed streptozotocin induced type 2 diabetic rats
  1018. Enhancement ofย Nutraceuticalย bioavailability using excipient nanoemulsions: Role of lipid digestion products on bioaccessibility of carotenoids and phenolics from โ€ฆ
  1019. Exploiting phenylpropanoid derivatives to enhance theย Nutraceuticalย values of cereals and legumes
  1020. Quality characteristics,ย Nutraceuticalย profile, and storage stability of aloe gel-papaya functional beverage blend
  1021. Evaluation ofย Nutraceuticalย and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region
  1022. Nutraceuticalย application and value addition of banana (Musa paradisica L. Variety,โ€œBhusawal Keliโ€) peel: A review
  1023. Encapsulation of a citrus by-product extract: Development, characterization and stability studies of aย Nutraceuticalย with antioxidant and metalloproteinases โ€ฆ
  1024. Plant-basedย Nutraceuticalย interventions against cognitive impairment and dementia: meta-analytic evidence of efficacy of a standardized Gingko biloba extract
  1025. Nutraceuticalย potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
  1026. Determination of toxic substances, pesticides and mycotoxins, in ginkgo bilobaย Nutraceuticalย products by liquid chromatography Orbitrap-mass spectrometry
  1027. Processing of commercial rice bran for the production of fat andย Nutraceuticalย rich rice brokens, rice germ and pure bran
  1028. Nutrition andย Nutraceuticalย supplements for the treatment of hypertension: part III
  1029. Enhancingย Nutraceuticalย bioavailability from raw and cooked vegetables using excipient emulsions: influence of lipid type on carotenoid bioaccessibility from carrots
  1030. Sorghum condensed tannins encapsulated in kafirin microparticles as aย Nutraceuticalย for inhibition of amylases during digestion to attenuate hyperglycaemia
  1031. Nutraceuticalย and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical โ€ฆ
  1032. Novelย Nutraceuticalย Myricetin composite of enhanced dissolution obtained by co-crystallization with acetamide
  1033. Nutraceuticalย applications of gourd family vegetables: Benincasa hispida, Lagenaria siceraria and Momordica charantia
  1034. Application of wounding stress to produce aย Nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
  1035. Efficacy and tolerability of aย Nutraceuticalย combination (red yeast rice, policosanols, and berberine) in patients with low-moderate risk hypercholesterolemia: a โ€ฆ
  1036. In vivo and in vitro evaluation forย Nutraceuticalย purposes of capsaicin, capsanthin, lutein and four pepper varieties
  1037. Validation ofย Nutraceuticalย properties of honey and probiotic potential of its innate microflora
  1038. Nutraceuticalย potential of Methi (Trigonella foenum-graecum L.) and Kasuri methi (Trigonella corniculata L.)
  1039. Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds forย Nutraceuticalย purposes
  1040. Papaya: A giftedย Nutraceuticalย plant-a critical review of recent human health research
  1041. Preliminary screening ofย Nutraceuticalย potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
  1042. Nutraceuticalย properties of flour and tortillas made with an ecological nixtamalization process
  1043. Resveratrol, tryptophanum, glycine and vitamin E: aย Nutraceuticalย approach to sleep disturbance and irritability in peri-and post-menopause.
  1044. Nutraceuticalย perspectives and utilization of common beans (Phaseolus vulgaris L.): A review
  1045. Himalayan cheese (Kalari/Kradi)โ€“Effect of different probiotic strains on oxidative stability, microbiological, sensory andย Nutraceuticalย properties during storage
  1046. Solubility ofย Nutraceuticalย compounds in generally recognized as safe solvents at 298 K
  1047. Seaweeds: aย Nutraceuticalย and health food
  1048. Short-term effects of a combinedย Nutraceuticalย of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical โ€ฆ
  1049. The effects of threeโ€month oral supplementation with aย Nutraceuticalย and exercise on the locomotor pattern of aged horses
  1050. Identification and quantification of the main isoflavones and other phytochemicals in soy basedย Nutraceuticalย products by liquid chromatographyโ€“orbitrap high โ€ฆ
  1051. Fast determination of four polar contaminants in soyย Nutraceuticalย products by liquid chromatography coupled to tandem mass spectrometry
  1052. Testing the short-term efficacy of a lipid-loweringย Nutraceuticalย in the setting of clinical practice: a multicenter study
  1053. Nutraceuticalย potential of tinctures from fruits, green husks, and leaves of Juglans regia L.
  1054. Nutraceuticalย composition of wild species of genus Lentinus Fr. from Nothern India
  1055. Biological activities andย Nutraceuticalย potentials of water extracts from different parts of Cynomorium coccineum L.(Maltese Mushroom)
  1056. Development ofย Nutraceuticalย product
  1057. Phytosome as novel delivery system forย Nutraceuticalย materials
  1058. Identifying product attributes and consumer attitudes that impact willingness to pay for aย Nutraceuticalโ€rich juice product
  1059. Effects of a leucine and pyridoxine-containingย Nutraceuticalย on body weight and composition in obese subjects
  1060. Oral supplementation with aย Nutraceuticalย formulation containing omega-3 fatty acids, vitamins, minerals, and antioxidants in a large series of patients with dry โ€ฆ
  1061. โ€ฆ cellulose acetate nanofibers as thin layer chromatographic media for eco-friendly screening of steroids adulterated in traditional medicine andย Nutraceuticalย products
  1062. Chemoprevention of obesity-related liver carcinogenesis by using pharmaceutical andย Nutraceuticalย agents
  1063. Nutraceuticalย bioactive compounds promote healthspan counteracting cardiovascular diseases
  1064. New polymers for encapsulation ofย Nutraceuticalย compounds
  1065. Halal industry in Singapore: A case study ofย Nutraceuticalย products
  1066. Nutraceuticalย oleuropein supplementation prevents high fat diet-induced adiposity in mice
  1067. Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for itsย Nutraceuticalย potential
  1068. Newly released oat varieties of himalayan region-Techno-functional, rheological, andย Nutraceuticalย properties of flour
  1069. Nutraceuticalย approaches to homocysteine lowering in hypertensive subjects at low cardiovascular risk: a multicenter, randomized clinical trial.
  1070. Clinical evaluation of aย Nutraceuticalย diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis sicca
  1071. โ€ฆ of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional andย Nutraceuticalย Content of Tortillas โ€ฆ
  1072. INFLAMMATORY BOWEL DISEASE AND COLORECTAL CANCER,ย Nutraceuticalย ASPECTS.
  1073. Effect of incorporation ofย Nutraceuticalย capsule waste of safflower oil in the mechanical characteristics of corn starch films
  1074. Yield andย Nutraceuticalย quality of tomato fruit produced with nutrient solutions prepared using organic materials
  1075. Interacting effects of high light and elevated CO2 on theย Nutraceuticalย quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak โ€ฆ
  1076. Nutraceuticalย improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
  1077. Isoflavone-aglycone fraction from Glycine max: a promising raw material for isoflavone-based pharmaceutical orย Nutraceuticalย products
  1078. Phytochemicals ofย Nutraceuticalย importance from cactus and their role in human health
  1079. Theย Nutraceuticalย revolution: Emerging vision or broken dream? Understanding scientific and regulatory concerns
  1080. Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint forย Nutraceuticalย identification and functional food standardisation
  1081. Effect of aย Nutraceuticalย treatment on diabetic rats with targeted and CE-MS non-targeted approaches
  1082. Comparison of shock wave therapy andย Nutraceuticalย composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in โ€ฆ
  1083. Dual role of pinostrobin-a flavonoidย Nutraceuticalย as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens
  1084. Green Tea (Camellia Sinensis L) Ethanolic Extract as Hair Tonic inย Nutraceutical: Physical Stability, Hair Growth Activity on Rats, and Safety Test
  1085. Germination ecology ofย Nutraceuticalย herbs for agronomic perspectives
  1086. Evaluation of nutritional andย Nutraceuticalย potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India
  1087. Determination of polyphenols in grape-basedย Nutraceuticalย products using high resolution mass spectrometry
  1088. Dualย Nutraceuticalย nanohybrids of folic acid and calcium containing layered double hydroxides
  1089. Nutrition andย Nutraceuticalย supplements for the treatment of hypertension: part II
  1090. Nutraceuticalย combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients
  1091. Preclinical studies suggest complexย Nutraceuticalย strategies may have potential for preventing and managing sepsis
  1092. Nutraceuticalย properties of wild berry fruits from Southern Italy
  1093. Development ofย Nutraceuticalย emulsions as risperidone delivery systems: characterization and toxicological studies
  1094. Potential role of aย Nutraceuticalย spice (Allium hirtifolium) in reduction of atherosclerotic plaques
  1095. Key considerations in the selection of ingredients and processing technologies for functional foods andย Nutraceuticalย products
  1096. Nutraceuticalย properties of Romanian heather honey
  1097. Nutritional andย Nutraceuticalย characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits
  1098. Food matrix effects onย Nutraceuticalย bioavailability: Impact of protein on curcumin bioaccessibility and transformation in nanoemulsion delivery systems and excipient โ€ฆ
  1099. Nutraceuticalย supplements for inflammatory bowel disease
  1100. An in vitro study reveals theย Nutraceuticalย potential of punicic acid relevant to diabetes via enhanced GLUT4 expression and adiponectin secretion
  1101. The potential of dark purple scented rice-from staple food toย Nutraceutical
  1102. Exploration ofย Nutraceuticalย potential of herbal oil formulated from parasitic plant
  1103. Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potentialย Nutraceuticalย properties
  1104. An approach to aย Nutraceutical
  1105. Green tea as aย Nutraceutical: the latest developments
  1106. Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and ฮฑโ€glucosidase inhibitoryย Nutraceutical
  1107. Genotypic and environmental variation in seedย Nutraceuticalย and industrial composition of non-transgenic soybean (Glycine max) genotypes
  1108. Combinedย Nutraceuticalย approach to postmenopausal syndrome and vascular remodeling biomarkers
  1109. Overview of Himalayan yellow raspberry (Rubus ellipticus Smith.): Aย Nutraceuticalย plant
  1110. Effects of aย Nutraceuticalย combination containing berberine (BRB), policosanol, and red yeast rice (RYR), on lipid profile in hypercholesterolemic patients: A meta โ€ฆ
  1111. Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango asย Nutraceuticalย Agents against CCl4-Induced Hepatocellular Toxicity
  1112. Metabolomics: a potential tool for breedingย Nutraceuticalย vegetables
  1113. Theย Nutraceuticalย dehydrozingerone and its dimer counteract inflammation-and oxidative stress-induced dysfunction of in vitro cultured human endothelial โ€ฆ
  1114. FORMULATION AND EVALUATION OFย Nutraceuticalย TABLET USING HERBAL DRURS BY DIRECT COMPRESSION METHOD
  1115. Melatonin: a safeย Nutraceuticalย and clinical agent
  1116. Fractionation of egg proteins and peptides forย Nutraceuticalย applications
  1117. Repeated systemic administration of theย Nutraceuticalย alpha-linolenic acid exerts neuroprotective efficacy, an antidepressant effect and improves cognitive โ€ฆ
  1118. Effects ofย Nutraceuticalย diet integration, with coenzyme Q10 (Q-Ter multicomposite) and creatine, on dyspnea, exercise tolerance, and quality of life in COPD โ€ฆ
  1119. An olive polyphenol-basedย Nutraceuticalย improves cutaneous manifestations of psoriasis in humans
  1120. Nutraceuticalย properties of chestnut flours: beneficial effects on skeletal muscle atrophy
  1121. Optimal development of a new stableย Nutraceuticalย nanoemulsion based on the inclusion complex of 2-hydroxypropyl-ฮฒ-cyclodextrin with canthaxanthin accumulated โ€ฆ
  1122. The endocannabinoid system and NGF are involved in the mechanism of action of resveratrol: a multi-targetย Nutraceuticalย with therapeutic potential in neuropsychiatric โ€ฆ
  1123. Topicalย Nutraceuticalย Optixcare EH ameliorates experimental ocular oxidative stress in rats
  1124. Stability of catechins in green teaย Nutraceuticalย products: Application of solid phase extractionโ€“thin layer chromatography densitometry
  1125. Encapsulation of coenzyme Q10 in a simple emulsion-basedย Nutraceuticalย formulation and application in cheese manufacturing
  1126. Cnidoscolus chayamansa organic hydroponic and its hypoglycemic capacity,ย Nutraceuticalย quality and toxicity
  1127. Chemical fingerprinting asย Nutraceuticalย quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.
  1128. An adjunctive antidepressantย Nutraceuticalย combination in treating major depression: Study protocol, and clinical considerations
  1129. A review on pharmacological properties of Bidens biternata: A potentialย Nutraceutical
  1130. Bioinspired layered nanoclays forย Nutraceuticalย delivery system
  1131. Disorders of innate immunity in human ageing and effects ofย Nutraceuticalย administration
  1132. Nutraceuticalย properties of cumin residue generated from Ayurvedic industries using cell line models
  1133. Milk-Basedย Nutraceuticalย for Treating Autoimmune Arthritis via the Stimulation of IL-10- and TGF-ฮฒ-producing CD39+ Regulatory T Cells
  1134. Aromatic Plants: use andย Nutraceuticalย properties
  1135. Functionalย Nutraceuticalย profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India
  1136. A randomized, placebo-controlled study on the effects of aย Nutraceuticalย combination of red yeast rice, silybum marianum and octasonol on lipid profile, endothelial โ€ฆ
  1137. Nutraceuticalย value of aquatic plants
  1138. Effects of topical fucosyl-lactose, a milk oligosaccharide, on dry eye model: an example ofย Nutraceuticalย candidate
  1139. Caesalpinia bonducella L. Aย Nutraceuticalย plant
  1140. Evaluation of nutritional,ย Nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher Basidiomycetes) from the Northwest Himalayas
  1141. Functional andย Nutraceuticalย bread prepared by using aqueous garlic extract
  1142. ฮฑ-Linolenic acid, aย Nutraceuticalย with pleiotropic properties that targets endogenous neuroprotective pathways to protect against organophosphate nerve agent โ€ฆ
  1143. Comparison of conventional and ultrasound-assisted methods for extraction ofย Nutraceuticalย compounds from Dendrobium candidum
  1144. Chemical compounds related toย Nutraceuticalย and industrial qualities of nonโ€transgenic soybean genotypes
  1145. Toxicity profile of aย Nutraceuticalย formulation derived from green mussel Perna viridis
  1146. A chemometric approach to identify the grape cultivar employed to produceย Nutraceuticalย fruit juice
  1147. Biochemical assessment of Ciklavitยฎ, aย Nutraceuticalย used in sickle cell anaemia management
  1148. Genome re-sequencing and bioinformatics analysis of aย Nutraceuticalย rice
  1149. Fig juice fermented with lactic acid bacteria as aย Nutraceuticalย product
  1150. Nutraceuticalย folk food plants used among indigenous people of East Siang District of Arunachal Pradesh, India
  1151. Nanometricโ€size delivery systems for bioactive compounds for theย Nutraceuticalย and food industries
  1152. Nutraceuticalย potential and phytochemical screening of Buchanania lanzan, an underutilized exotic Indian nut and its use as a source of functional food
  1153. Nutraceuticalย and pharmacological implications of marine carbohydrates
  1154. Nutraceuticalย intervention reverses the negative effects of blood from aged rats on stem cells
  1155. Studies onย Nutraceuticalย Properties of Caesalpinia bonducella L.; An Indian Traditional Medicinal Plant
  1156. Role of mushrooms asย Nutraceuticalย an overview
  1157. Divide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopiaย Nutraceuticalย Extract, SM6Met
  1158. Vitamin D-pivotalย Nutraceuticalย in the regulation of cancer metastasis and angiogenesis
  1159. Development of menaquinone-7 enrichedย Nutraceutical: inside into medium engineering and process modeling
  1160. Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibitย Nutraceuticalย properties
  1161. Effect of Procesing Methods on Theย Nutraceuticalย and Antioxidant Properties of Red Rice (Oryza Nivara)
  1162. Phytochemical profiles andย Nutraceuticalย properties of corn and wheat tortillas
  1163. Nutraceuticalย Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
  1164. Efficacy and tolerability of a combined lipid-loweringย Nutraceuticalย on cholesterolemia, hs-CRP level and endothelial function in moderately hypercholesterolemic โ€ฆ
  1165. Improvingย Nutraceuticalย bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin โ€ฆ
  1166. Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food andย Nutraceuticalย marketplace
  1167. Evaluation ofย Nutraceuticalย bottle gourd (Lagenaria siceraria) as a potential source of natural antimicrobial agent
  1168. I lost weight, but I became weak and cannot walkโ€”a case ofย Nutraceuticalย (T3)-induced thyrotoxic periodic paralysis
  1169. Maintenance of cognitive performance and mood for individuals with Alzheimerโ€™s disease following consumption of aย Nutraceuticalย formulation: A one-year, open-label โ€ฆ
  1170. Physiological andย Nutraceuticalย perspectives of fructan
  1171. Variability in theย Nutraceuticalย properties of fenugreek (Trigonella foenum-graecum L.) seeds
  1172. By-product of honeybush (Cyclopia maculata) tea processing as source of hesperidin-enrichedย Nutraceuticalย extract
  1173. Diets enriched with a Jerte Valley cherryโ€basedย Nutraceuticalย product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and โ€ฆ
  1174. Evaluation of the satiating properties of aย Nutraceuticalย product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers
  1175. Multiresidue method for the fast determination of pesticides inย Nutraceuticalย products (Camellia sinensis) by GC coupled to triple quadrupole MS
  1176. โ€ฆ and renoprotective effects of Cladophora glomerata Kรผtzing extract in experimental type 2 diabetic rats: a potentialย Nutraceuticalย product for diabetic โ€ฆ
  1177. Lactobacillus plantarum: Microfiltration experiments for the production of probiotic biomass to be used in food andย Nutraceuticalย preparations
  1178. The combination ofย Nutraceuticalย and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with โ€ฆ
  1179. Nutraceuticalย properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
  1180. Nutraceuticalย for Autosomal Dominant Polycystic Kidney Disease Therapy.
  1181. Effect of a lipid-loweringย Nutraceuticalย on pulse-wave-velocity in hypercholesterolemic patients with or without chronic kidney disease
  1182. Using a choice design to screenย Nutraceuticalโ€rich juices
  1183. Evaluation of aย Nutraceuticalย joint supplement in cranes
  1184. Changes inย Nutraceuticalย lipid constituents of pre-and post-geminated brown rice oil
  1185. Conjugated linoleic acids and conjugated vegetable oils: Fromย Nutraceuticalย to bioโ€polymer
  1186. Purification, fragmentation and characterization of gum from Cyamopsis tetragonolobus to enhance itsย Nutraceuticalย attributes.
  1187. Efficient in vitro regeneration protocol of Centella asiatica (L.) Urban: an endemic and underutilizedย Nutraceuticalย herb
  1188. The role of nutrition andย Nutraceuticalย supplements in the prevention and treatment of hypertension
  1189. Access sought to tuberculosis drug fromย Nutraceuticalย company
  1190. Nutraceuticalย potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats
  1191. Caenorhabditis elegans: A model organism forย Nutraceuticalย safety and toxicity evaluation
  1192. Effect of O2 control and monitoring on theย Nutraceuticalย properties of extra virgin olive oils
  1193. Non-isothermal autohydrolysis of nixtamalized maize pericarp: production ofย Nutraceuticalย extracts
  1194. Chaga (Inonotus Obliquus) Mushroom:ย Nutraceuticalย Assesement Based on Latest Findings
  1195. Principles of physically assisted extractions and applications in the food, beverage andย Nutraceuticalย industries
  1196. Theย Nutraceuticalย amino acidsnatureโ€™s fortification for robust health
  1197. Qualitative andย Nutraceuticalย aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected โ€ฆ
  1198. Morphological,ย Nutraceuticalย and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit โ€ฆ
  1199. Review onย Nutraceuticalย potential of Cassia occidentalis L.โ€“an Indian traditional medicinal and food plant
  1200. Conjugated linolenic acids andย Nutraceuticalย components in jiaogulan (Gynostemma pentaphyllum) seeds
  1201. Influence of excipients and spray drying on the physical and chemical properties ofย Nutraceuticalย capsules containing phytochemicals from black bean extract
  1202. Evaluation of aย Nutraceuticalย joint supplement in camels (Camelus species).
  1203. Do sun-versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity andย Nutraceuticalย properties of whole and fresh-cut produce
  1204. Development and evaluation of aย Nutraceuticalย herbal summer drink
  1205. Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend andย Nutraceuticalย potential as antioxidant
  1206. Nutraceuticalย content inโ€™Melanzanaโ€™andโ€™Dottatoโ€™fig fruit (Ficus carica L.)
  1207. Role and importance of health claims in theย Nutraceuticalย and functional food markets
  1208. Theย Nutraceuticalย effects of dairy products fortification with plant components: a review
  1209. Evaluation ofย Nutraceuticalย properties of Laportea interrupta (L.) Chew
  1210. Nutraceuticalย STUDIES ON PASSIFLORA EDULISโ€“PASSION FRUIT
  1211. Profiling proteins inย Nutraceuticalย formulations: Characterization of the constituents
  1212. Repositioningย Nutraceuticalย products for growth markets
  1213. Application of Cissus quadrangularis Linn.(Hadjor) inย Nutraceuticalย food (bakery) products.
  1214. Bioactives andย Nutraceuticalย phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
  1215. โ€ฆ extract of spinach (Spinacia oleracea L.) against Pb toxicity in wheat (Triticum aestivum L.) seedlings: beneficial effects for a plant of aย Nutraceuticalย used with animals
  1216. Thermopressurized diluted phosphoric acid pretreatment of ligno (hemi) cellulose to make free sugars andย Nutraceuticalย oligosaccharides
  1217. Probiotics in milk as functional food: characterization andย Nutraceuticalย properties of extracted phenolics and peptides from fermented skimmed milk inoculated with โ€ฆ
  1218. Impact of density of breeding on the growth and someย Nutraceuticalย properties of ready-to-eat lentil (Lens culinaris) sprouts
  1219. A review of propheticย Nutraceuticalย foods: Issues and challenges
  1220. Nutraceuticalย properties of amaranth and chia seeds
  1221. Nutraceuticalย approaches in the management of cardiovascular dysfunctions associated with diabetes mellitus
  1222. Improving ofย Nutraceuticalย features of many important mediterranean vegetables by inoculation with a new commercial product
  1223. Self-nanoemulsifying particles of coenzyme Q10 with improvedย Nutraceuticalย potential
  1224. Determination of polycyclic aromatic hydrocarbons in soy isoflavoneย Nutraceuticalย products by gas chromatography coupled to triple quadrupole tandem mass โ€ฆ
  1225. Nutraceuticalย potential of native maize and changes during traditional and extrusion processing
  1226. The detox strategy in smoking comprisingย Nutraceuticalย formulas of non-hydrolyzed carnosine or carcinine used to protect human health
  1227. Nutraceuticalย properties and toxicity studies of flour obtained from Capsicum pubescens fruits and its comparison with โ€œLocotoโ€ commercial powder
  1228. Nutraceuticalย productsโ€”State-of-the-art for sample preparation in pesticide residues analysis
  1229. New technologies in the processing of functional andย Nutraceuticalย cereals and extruded products
  1230. Determination of pesticides and transformation products in Ginkgo bilobaย Nutraceuticalย products by chromatographic techniques coupled to mass spectrometry
  1231. Advances in process chromatography and applications in the food, beverage andย Nutraceuticalย industries
  1232. Self microemulsifyingย Nutraceuticalย and drug delivery systems
  1233. Preliminary Survey on Consumption of Moringa Products forย Nutraceuticalย Benefits in Ilorin, Kwara State, Nigeria.
  1234. Evaluation of genotypic wheat bran varieties forย Nutraceuticalย compounds
  1235. Nutraceuticalย with Anti-Inflammatory Activity for the Management of Airway Remodeling in Bronchial Asthma: Kalanchoe integra Var. Crenata (Andr.) Cuf โ€ฆ
  1236. Benefits of brassicaย Nutraceuticalย compounds on human health
  1237. Aย Nutraceuticalย role for cannabidiol. Why not?
  1238. The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: a protectiveย Nutraceuticalย intervention
  1239. Effect of processing onย Nutraceuticalย properties of foxtail millet (Setaria italica) varieties grown in India
  1240. Isolation of value-added components from egg white and their potential uses in food,ย Nutraceuticalย and pharmaceutical industries
  1241. Bioactive compounds in whole grain barley:ย Nutraceuticalย properties and health benefits
  1242. Nutraceuticalย evaluation of Boerhavia diffusa L
  1243. Adjunctive treatment with oral AKL1, a botanicalย Nutraceutical, in chronic obstructive pulmonary disease
  1244. Evaluation ofย Nutraceuticalย components and antioxidant potential of North Indian wild culinary-medicinal termitophilous mushrooms
  1245. Botanical and phytochemical approach on Passiflora spp.-newย Nutraceuticalย crop in Romania.
  1246. Nutraceuticalย lipid substances in Korean rice cultivars
  1247. Pharmaceutical andย Nutraceuticalย approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched โ€ฆ
  1248. Saffron: a golden condiment and a repository ofย Nutraceuticalย potential.
  1249. Moisture sorption properties and storage stability conditions of aย Nutraceuticalย system microencapsulated by spray drying
  1250. A novel hydroxymethyldihydropterin pyrophosphokinase-dihydropteroate synthase (HPPK-DHPS) gene from aย Nutraceuticalย plant seabuckthorn, involved in โ€ฆ
  1251. Towards validating Moringaโ€™sย Nutraceuticalย benefits: An examination of consumersโ€™ perspectives vis-ร -vis health benefits efficacy and willingness to pay
  1252. Nutritional andย Nutraceuticalย features of regular and protein fortified corn tortillas
  1253. Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: aย Nutraceuticalย application
  1254. Nutraceutical, cosmetic, health products derived from olive
  1255. Chia seeds: A newย Nutraceuticalย option
  1256. Interactions betweenย Nutraceuticalย supplements and standard acute myeloid leukemia chemotherapeutics
  1257. Kaempferol and kaempferitrin:ย Nutraceuticalย compounds contribute to glucose homeostasis by acting at multiple biological sites
  1258. Influence of storage conditions in the evolution of phytochemicals inย Nutraceuticalย products applying high resolution mass spectrometry
  1259. Quali-quantitative analysis by LC/DAD and GPC of the polyphenols ofโ€ Uva Di Troia Canosinaโ€ grape seeds for the development of an industrialย Nutraceuticalย product
  1260. Characterization of lipophilicย Nutraceuticalย compounds in seeds and leaves of Perilla frutescens
  1261. A placebo-controlled trial of a proprietary lipid-loweringย Nutraceuticalย supplement in the management of dyslipidemia
  1262. Nutraceuticalย antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans โ€ฆ
  1263. Advances in analytical and preparative supercritical fluid chromatography. Food andย Nutraceuticalย applications
  1264. Development and organoleptic evaluation of Moringa-Aloe vera blendedย Nutraceuticalย drink.
  1265. Supercritical carbon dioxide extract of Ocimum sanctum improvesย Nutraceuticalย properties of ice cream
  1266. Nutraceuticalย enriched Indian traditional chikki
  1267. Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermentedย Nutraceutical.
  1268. Overview on pharmacological andย Nutraceuticalย strategies for treatment of borderline dyslipidemia
  1269. Fermented soymilk as aย Nutraceutical
  1270. Nutraceuticalย as Functional Foods
  1271. Impact of a complexย Nutraceuticalย supplement on primary tumour formation and metastasis in Trp53+/โ€“ cancer-prone mice
  1272. Nutraceuticalย studies in Morinda citrifolia linn fruit
  1273. Comparative Studies of Moringa oleifera and Murraya koenigii Leaf Extracts as aย Nutraceuticalย and a Potent Antibacterial Agent
  1274. Nutraceutical: A drug, dietary supplement and food ingredient
  1275. Nutrition andย Nutraceuticalย supplements for the treatment of hypertension
  1276. Nutraceuticalย pigments sourced from flower crops-An appraisal
  1277. Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage andย Nutraceuticalย industries
  1278. Assessment of the role of elderberry extract in Nile tilapia, Oreochromis niloticus, as a stress reducing and immune stimulatingย Nutraceuticalย in-vitro and in-vivo
  1279. Shelf-life study of Indian traditional food basedย Nutraceuticalย (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ
  1280. Impact of processing condition onย Nutraceuticalย potency of soy whey hydrolysate
  1281. Appraisal of maize germplasm for identification of nutritionally richย Nutraceuticalย genotypes
  1282. Quality evaluation and safety of commercially availableย Nutraceuticalย and formulated products
  1283. Development of a combined bovine colostrum and immune-stimulatory carbohydrateย Nutraceuticalย for enhancement of endogenous stem cell activity
  1284. โ€ฆ (unripe, ripe and over ripe) with key enzymes linked to hypertension (angiotensin-i converting enzyme) and their antioxidant activities (in vitro): aย Nutraceuticalย โ€ฆ
  1285. Recovery of tomato bioactive compounds through a biocompatible and eco-sustainable new technology for the production of enrichedโ€ย Nutraceuticalย tomato productsโ€
  1286. Phytochemicals ofย Nutraceuticalย importance from Curcuma longa L. and their role in human health
  1287. Harnessing the value addition andย Nutraceuticalย potential of date fruits
  1288. An evaluation ofย Nutraceuticalย components of syzygium cordatum fruits for the treatment of gastrointestinal tract infections
  1289. Aย Nutraceuticalย composition decreases CPK levels in Saos-2 cells and in patients with elevated serum levels of this enzyme
  1290. Botanical and Phytochemical Approach on Passiflora Spp.-Newย Nutraceuticalย Crop in Romania
  1291. Selection ofย Nutraceuticalย compounds as COX inhibitors by molecular topology
  1292. Supplementing exercise: translational considerations forย Nutraceuticalย and lifestyle interventions
  1293. Incorporation ofย Nutraceuticalย ingredients in baked goods
  1294. Recent Trends inย Nutraceuticalย Research and Development: From Concept to Applications
  1295. A critical understanding ofย Nutraceuticalย aspects of curd in Ayurveda
  1296. Novel adsorbents and approaches forย Nutraceuticalย separation
  1297. Development ofย Nutraceuticalย ready-to-serve blends of ginger and honey
  1298. An evaluation of threeย Nutraceuticalย species in the Apiaceae family from the Western part of Romania: Antiproliferative and antiangiogenic potential
  1299. Safety and metabolism of AOD9604, a novelย Nutraceuticalย ingredient for improved metabolic health
  1300. In vitro seed germination and node culture of theย Nutraceuticalย plant Grewia tenax
  1301. Comparative fingerprint of aromatic herbs and yeast alcoholic extracts used as ingredients for promen, a prostate preventiveย Nutraceutical
  1302. MikromaniสผS Artichoke (Cynara Cardunculus Var. Scolymus)โ€“A Mediterraneanย Nutraceutical
  1303. Nutraceuticalย and health benefits of some vegetables eaten in Enugu State Nigeria
  1304. Pharmaceutical andย Nutraceuticalย applications of supercritical carbon dioxide
  1305. Nutraceuticalย and functional properties of grape seeds
  1306. Ethical Issues in Nutritional Sciences for the Next Century: Nutrition Research and Counseling onย Nutraceuticalย Supplementation and Disease
  1307. The role of herbal andย Nutraceuticalย supplementation in the amelioration of schizophrenia and schizoaffective symptomology
  1308. Nutraceuticalย profile of selected oils, distillates and butters
  1309. Papaya: A giftedย Nutraceuticalย plant-a critical review of recent human health research
  1310. Cinnamon-a promising spice withย Nutraceuticalย properties
  1311. Rodent and human trials of the testosterone modulating experimentalย Nutraceuticalย taxadrol
  1312. Comparative analysis of synthetic andย Nutraceuticalย antioxidants as possible neuroprotective agents
  1313. Nutraceuticalย consumption, an alternative in the prevention of non transmissible chronic diseases
  1314. Cool ways to deliver curcumin: practicalย Nutraceutical.
  1315. Nutraceuticalย effect of cuetlas (Arsenura armida C.) edible insects as local food at Ixcaquixtla, Mexico
  1316. Preparation and Evaluation ofย Nutraceuticalย Formulation for Ulcer Healing Activity
  1317. Rose, a potentialย Nutraceutical: an assessment of the total phenolic content and antioxidant activity
  1318. Entering the Swedishย Nutraceuticalย market: a case study
  1319. Food as Vector forย Nutraceuticalย ingredients
  1320. Lime application for the efficient production ofย Nutraceuticalย glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)
  1321. Effect of field fungicide applications on storability, physicochemical, andย Nutraceuticalย content of muscadine grape (Vitis rotundifolia Michx.) genotypes
  1322. Management and Utilization of Wildย Nutraceuticalย Plants
  1323. Composition of fatty acids in evaluation of sea cucumber potency forย Nutraceuticalย product development
  1324. Emerging evidence on the role of secondary metabolites asย Nutraceutical
  1325. Novel technologies and process intensification in the production of micro-systems with pharmacological/Nutraceuticalย activity
  1326. Nutraceuticalย properties of meat from grazing Podolian young bulls
  1327. Measuring the Levels of EPA and DHA inย Nutraceuticalย Oils
  1328. An olive polyphenol-basedย Nutraceuticalย improves cutaneous manifestations of psoriasis in humans
  1329. Stingless beeโ€™s honey from Yucatรกn: Culture, traditional uses andย Nutraceuticalย potential
  1330. Vitamin K2-4 and K2-7 Estimation inย Nutraceuticalย Solid Dosage Forms by Post Column Derivatization with Fluorescence Detection
  1331. Marketing Ofย Nutraceuticalย and OTC Products As FMHC Products
  1332. Fenugreek (Trigonella foenum-graecum L.): A phytochemically-rich chemurgic plant with agronomic, pharmaceutical andย Nutraceuticalย potential
  1333. Interactions between รŸ-lactoglobulin andย Nutraceuticalย ligands riboflavin, vitamin Dโ‚ƒ and lysozyme: formation, physico-chemical and biological characterization โ€ฆ
  1334. The no-observed-adverse-effect level (NOAEL) of baby aloe powder (BAP) forย Nutraceuticalย application based upon toxicological evaluation
  1335. UPLC-MS based metabolomics investigation on the effects of gamma radiation onย Nutraceuticalย plants
  1336. Nutraceuticalย Effects of Some Medical Fruits against Carbon Tetrachloride Induced Hepatotoxicity in Rats
  1337. Development of aย Nutraceuticalย from natural products: A case study of a herbal-based low sodium table salt
  1338. Development of tannin containingย Nutraceuticalย additive from Babul (Acacia nilotica) and its acceptability in food products for management of Diabetes
  1339. Genistein aglycone aย Nutraceuticalย approach to metabolic syndrome: results from a randomized clinical trial in postmenopausal women
  1340. Nutraceuticalย preconditioning with arginine and oil mixes. Effects on inflammatory mediators, oxidative stress and lipid profile in patients undergoing radical โ€ฆ
  1341. Flavonol Content, Oil%, and Fatty Acid Composition Variability in Seeds of Teramnus Labialis and T. Uncinatus Accessions withย Nutraceuticalย Potential
  1342. Controlling the gastrointestinal fate ofย Nutraceuticalโ€enriched lipid nanoparticles: From mixed micelles to chylomicrons
  1343. Nutraceuticalย products developed by Central Marine Fisheries Research Institute
  1344. Effect of adding Supercritical Carbon Dioxide Extracts of Cinnamomum tamala (Bay Leaf) onย Nutraceuticalย Property of Tofu
  1345. Original Research Article Antioxidant Activity of โ€œNityaprasaโ€-A Polyherbalย Nutraceuticalย Drug
  1346. AB0185 Nano-Emulsified Curcumin (NEC), a Patented Anti-Inflammatoryย Nutraceuticalย Compound Developed at Ohio State, Reduces Renal Pathology in an Animal โ€ฆ
  1347. Subjective effects of a combined lipid-loweringย Nutraceuticalย or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile โ€ฆ
  1348. Physicochemical evaluation,ย Nutraceuticalย composition and HPLCโ€‘UV fingerprint of Helicanthus elastica (Desr.) Danser (Indian Mango Mistletoe)
  1349. Nutraceuticalย content of berries and minor fruits
  1350. Nutraceuticalย aspects of ฮฒ-glucan with application in food products
  1351. Changes inย Nutraceuticalย and functional properties of fruit seeds due to different treatments
  1352. Effect of high temperature on soybean [ยซGlycine maxยป(L.) Merr.]ย Nutraceuticalย value
  1353. Nutraceuticalย compounds encapsulated by extrusionโ€“spheronization
  1354. Nutraceuticalย and biomedical application of squalene
  1355. Translational Studies of Protandimยฎ as a Candidateย Nutraceuticalย Approach to Treating Ovarian Cancer
  1356. Nutraceutical) Study
  1357. Production of Selenium-enriched Breads and Their Nutritional andย Nutraceuticalย Properties
  1358. Food andย Nutraceuticalย Applications of Chinese Herbal Products
  1359. Effect of salicylic acid in the production and qualityย Nutraceuticalย tomato fruits.
  1360. Evaluation of cytotoxic and mutagenic effects of CactiNea (TM)ย Nutraceuticalย in A-Cepa
  1361. Biotechnological strategies for enhancing the nutritive andย Nutraceuticalย values of tomato (Solanum lycopersicon)
  1362. Nutraceuticalย benefits of marine sterols derivatives
  1363. Maximizing the utilization ofย Nutraceuticalย endowment of rural communities through strategic and functional agricultural research and extension services
  1364. Nutraceuticalย formulation of groundnut oil cake and study of drug release at various pH
  1365. Nutraceuticalย preparations in childhood migraine prophylaxis
  1366. Mapping of candidate genes involved in the improvement of theย Nutraceuticalย quality of eggplant
  1367. Nutraceuticalย and nutritional quality of moringa leaf from trees of different height
  1368. Quality of frozen-thawed semen from stallions supplemented withย Nutraceutical
  1369. Aย Nutraceuticalย formulation improves cardiometabolic parameters in obese/overweight subjects
  1370. Quinoa, a valuableย Nutraceuticalย crop providing safety characters
  1371. Ruminant milk whey proteome inย Nutraceuticalย research and development
  1372. A review ofย Nutraceuticalย and medicinal properties of rice (Oryza sativa L.).
  1373. Manufacture Of Fermentedย Nutraceuticalย Milk Products Highly In Soluble Dietary Fiber
  1374. Nutraceuticalย potential of fruit bars obtained from asaรญ (Euterpe precatoria) and copoazรบ (Theobroma grandiflorum)
  1375. Development of an improved propionibacterium for potential use as aย Nutraceuticalย towards the prevention-treatment of colorectal cancer
  1376. Validation Approach inย Nutraceuticalย Industry
  1377. Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical orย Nutraceuticalย areas
  1378. Passion fruit (Passiflora edulis Sims.)โ€”An underexploited plant ofย Nutraceuticalย value
  1379. Postharvest Storage andย Nutraceuticalย Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
  1380. Development And Organoleptic Evaluation Of Moringa-Aloe Vera Blendedย Nutraceuticalย Drink.โ€
  1381. Taste Masking of Ayurvedicย Nutraceuticalย Formulation by Pan Coating Process
  1382. A Novel Approach for Innovative Pharmaceutical,ย Nutraceuticalย and Biocosmeceutical Products: Different Types of Combination Products and Co-activation of Natural โ€ฆ
  1383. Evaluation ofย Nutraceuticalย properties of Jamun squash probioticated using kefir seeds.
  1384. Lathyrus sativus L.(grass pea) toxic plant orย Nutraceutical?
  1385. Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol andย Nutraceutical
  1386. Scientific Note on the Effect ofย Nutraceuticalย Containing Resveratrol Derived from Polygonum Cuspidatum on Male Wistar Rat: Behavioral and Immunological โ€ฆ
  1387. Nutraceuticalย effect of gingerol on haematobiochemical, liver antioxidant status and pathological changes against penicillic acid mycotoxicosis in broiler chickens.
  1388. Nutraceuticalย properties and antioxidant activity of Diospyros malabarica (Desr.) Kostel and Garcinia xanthochymus (Roxb.)
  1389. Extraction, purification and characterisation ofย Nutraceuticalย grade fulvic acid from lignite coal of lakhra-jamshoro, Pakistan
  1390. Abstract B116: Mechanistic insights into the antitumor efficacy ofย Nutraceuticalย GZ17-06.02, a highly effective formulation of Arum palaestinum extract, on head and โ€ฆ
  1391. Nutraceuticalย properties of country bean (Dolichos lablab L.) land races-an underutilized backyard crop from North-East India.
  1392. Comparison of shock wave therapy andย Nutraceuticalย composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in โ€ฆ
  1393. Technology for Production ofย Nutraceuticalย Compounds
  1394. Nutraceuticalย potential and sensory acceptability of unripe plantain-millet Composite Flour Blends
  1395. Bioavailability of berberine and monacolin after oral administration of a proprietaryย Nutraceuticalย combination in healthy male volunteers
  1396. โ€ฆ evaluation of milling bi-products: finger millet seed coat (FMSC), chick pea husk (CPH) and wheat bran (WB) for their nutritional,ย Nutraceuticalย potential and storage โ€ฆ
  1397. Nutraceuticalย for joint care.
  1398. Nutraceuticalย Regulation of the Neuroimmunoendocrine Super-system
  1399. Nutraceutical-role and applications in poultry.
  1400. Platform delivery technologies forย Nutraceuticalย applications
  1401. Chitosan as aย Nutraceutical
  1402. Potential applications of nanotechnology in theย Nutraceuticalย sector
  1403. Honey asย Nutraceutical
  1404. Globalย Nutraceuticalย Regulations for Functional Beverages
  1405. Book Review:ย Nutraceuticalย and Functional Food Regulations in the United States and Around the World
  1406. Critical Evaluation of Labeling Requirements ofย Nutraceuticalย Brands
  1407. Nutraceuticalย Strategy for Muscle Maintenance and Recovery
  1408. First National Congress on Nutritional Medicine of the Dutchย Nutraceuticalย Association
  1409. Melatonin as aย Nutraceutical
  1410. Nutraceuticalย properties of soybeans with modified traits
  1411. Biochemical Assessment ofย Nutraceuticalย from Verbena Bipinnatifida
  1412. NMR: The Emerging New Analytical Tool forย Nutraceuticalย Analysis
  1413. Partnership Opportunities for the University of Auckland in theย Nutraceuticalย and Functional Food (NFF) Sector
  1414. Profiling proteins inย Nutraceuticalย formulations: Characterization of the constituents
  1415. Impact of Processing on the Bioactivity of Functional andย Nutraceuticalย Ingredients in Foods
  1416. Chewing gum: From candy toย Nutraceutical
  1417. Improving theย Nutraceuticalย quality of ruminant derived food products
  1418. Nutraceuticalย concept for gut health in poultry
  1419. Effects of different production systems on theย Nutraceuticalย characteristics of pork.
  1420. Harnessing Metabolic Diversity forย Nutraceuticalย Plant Breeding
  1421. From Good Food to Food thatโ€™s Good for You: the Road Map of aย Nutraceuticalย Food Product
  1422. Medicinal plants of highย Nutraceuticalย value in Nuevo Leon north-east of Mexico.
  1423. Structured Lipids: Enzymatic andย Nutraceutical
  1424. Nutraceuticalย POTENTIAL OF BIOACTIVE BERRY COMPOUNDS
  1425. REDUCTION OF CHOLESTEROL WITHย Nutraceutical: RESULTS OF A DOUBLE BLIND STUDY
  1426. The Feasibility of Blue Ocean Strategy as a strategy development tool in theย Nutraceuticalย industry
  1427. Linum usitatissimum as aย Nutraceuticalย and its Use in Food Products
  1428. Canine anxiety conditionsโ€“areย Nutraceuticalย diets likely to help?
  1429. โ€ฆ , Optimization and Standardization of Various Process Parameters for the Industrial Production of Rasona Ksheerapakam-A Dairy Basedย Nutraceutical
  1430. Suppementation ofย Nutraceuticalย Food to Malnourished Preschool Children and its Impact on Biochemical Examination
  1431. -Role ofย Nutraceuticalย Supplements in the Prevention and Treatment of Hypertension
  1432. Designedย Nutraceuticalย and herbal formulas for metabolic and eye health
  1433. โ€“Nutraceuticalโ€“Gut Microbiome Interactions in Human Disease
  1434. Nutraceuticalย properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
  1435. Nutraceuticalย AGENTS WITH HEPATOPROTECTIVE EFFECTS IN CANCER PATIENTS
  1436. Nutraceuticalย and Functional Foods for Cardiovascular Health
  1437. Chapter Green Tea: Just a Drink orย Nutraceutical
  1438. Most fortificatedย Nutraceuticalย vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics
  1439. To Be Lean or Not To Be Lean: Developing a Strategic Plan for aย Nutraceuticalย Startup in Sweden
  1440. CHEMICAL ANDย Nutraceuticalย PROFILES OF ORGANIC AND CONVENTIONAL VEGETABLES
  1441. EVALUATION OFย Nutraceuticalย POTENTIALS OF Hibiscus rosa sinensis LEAVES.
  1442. Biochemical andย Nutraceuticalย analysis of wild and commercial mushrooms.
  1443. Glucosinolates: the phytochemicals ofย Nutraceuticalย importance.
  1444. Evaluation of theย Nutraceuticalย potential of Pleurotus pulmonarius cultivated on agricultural residues.
  1445. Quality andย Nutraceuticalย potential of bovine milk in different production systems and seasons
  1446. Functional andย Nutraceuticalย legumes marketed in the metropolitan area of Buenos Aires, Argentina.
  1447. Changes inย Nutraceuticalย Compounds During Postharvest Storage of Blackberries
  1448. Qualitative andย Nutraceuticalย parameters of cherry cultivars belonging to Piedmontese germplasm.
  1449. Comparative Analysis ofย Nutraceuticalย Profiles of Selected Edible Oils and its Deodorised Distillates
  1450. Pharmaceutical-Nutraceuticalย Aspect of Chanaka Yoga: A Herbal Formulation for DM II
  1451. Pharmaceutical-Nutraceuticalย Aspect of Chanaka Yoga: A Herbal Formulation for DM II
  1452. Optimization of Biocatalytic Synthesis of aย Nutraceuticalย Ester
  1453. Study ofย Nutraceuticalย values of Dhanya Kenda (Cereal Gruel)
  1454. Plant-derivedย Nutraceuticalย Compositions containing Phenethylisothiocyanate and their Uses as Anti-Inflammatory Agents
  1455. The Topicalย Nutraceuticalย Optixcare EH Protect Rats Against Ocular Oxidative Stress
  1456. Biophysics andย Nutraceuticalย quality of tomato fruits produced with organic substrates
  1457. Development of theย Nutraceuticalย and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials
  1458. Nutraceuticalย Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial
  1459. Microbiological Aspects Considering the Production ofย Nutraceuticalย Curd Containing Onion.
  1460. Health and safety in the consumption of B. rapa: Aย Nutraceuticalย vegetable
  1461. Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oralย Nutraceutical
  1462. Discovery Phytomedicine: an open access journal for knowledge dissemination in herbal andย Nutraceuticalย research
  1463. The health effects of theย Nutraceuticalย 7-mono-O-(ฮฒ-hydroxyethyl)-rutoside Bridging the gap between nutrition and medicine
  1464. Effect of low dose of gamma irradiation in improving the phytochemical andย Nutraceuticalย value of Indian soybean varieties
  1465. [PP. 30.18] EFFECTS OF A COMBINED BLOOD PRESSURE AND LIPID-LOWERINGย Nutraceuticalย ON MILDLY HYPERTENSIVE HYPERCHOLESTEROLEMIC โ€ฆ
  1466. Measuring and interpreting the efficacy ofย Nutraceuticalย interventions for age-related cognitive decline
  1467. Study of responses to heat stress in durum wheat, and their relationship withย Nutraceuticalย quality
  1468. Individual components of aย Nutraceuticalย formula synergistically contribute to the effect on COX-2 and iNos activity and expression
  1469. Use of vermicompost in the production of melon fruits and theirย Nutraceuticalย quality.
  1470. Nutraceuticalย search through the pipeline of pharmacophore-based virtual screening
  1471. Nutraceuticalย therapy for cancer: emphasis on attenuation of cancer stem cells
  1472. Prospective and Opportunities of High Pressure Processing in the Food,ย Nutraceuticalย and Pharmacy Market
  1473. Valorisation of the Cider and Brewing Industry By-products asย Nutraceuticalย Ingredients
  1474. Nutraceuticalย combination compared with and added to ezetimibe in patients with dyslipidaemia and coronary heart disease
  1475. Pharmaceutical andย Nutraceuticalย potential of the halophytic plant Carpobrotus rossii
  1476. A Placebo-Controlled Trial of a Proprietary Lipid-Loweringย Nutraceuticalย Supplement in the Management of Dyslipidemia
  1477. Distribution, ecophysiology and medicinal andย Nutraceuticalย usage of Perilla frutescens (L.) Britton
  1478. Nutraceuticalย and functional food bioactive peptides in beef
  1479. Bayesan Network confirms the beneficial effects ofย Nutraceuticalย supplementations (Juice Plus+ยฎ) on heavy smokers (LB413)
  1480. 25ย Nutraceuticalย Stability
  1481. Neuroprotection Comparison of Differentย Nutraceuticalย Compounds Against Mechanistically Distinct Cell Death Inducing Agents
  1482. Formulation and evaluation ofย Nutraceuticalย syrup containing Carica papaya fruit extract.
  1483. Nutraceuticalย CHARACTERISTICS AND BIOACTIVE COMPONENTS OF THREE SEAWEED SPECIES FROM SULU AND ILOCOS NORTE, PHILI
  1484. Integrated metabolomics approaches for berry fruit used inย Nutraceuticalย formulations
  1485. Bioaccessibility assessment of carotenoids from comercialย Nutraceuticalย products.
  1486. Profiling mahua (Bassia latifolia) accessions for flower characters andย Nutraceuticalย attributes under north Indian conditions
  1487. Biotechnological and Spectroscopical Evaluation of Selected Lactobacillus plantarum Strains with Probiotic andย Nutraceuticalย Potentialities
  1488. P229 Adjunctive treatment with oral AKL1, a botanicalย Nutraceutical, in chronic obstructive pulmonary disease
  1489. Honeybush (Cyclopia spp.) asย Nutraceuticalโ€“Integrated strategy aimed at increasing bioactive content of extracts
  1490. Almighty Astaxanthin: Over view onย Nutraceuticalย based approach to aim to combat cancer
  1491. Characterization of mango peel mangiferin to elucidate itsย Nutraceuticalย potential
  1492. In vivo and in vitro evaluation of the anti-diabeticย Nutraceuticalย potentials of Capparis spinosa.
  1493. Nutraceuticalย FORMULATION OF CORDYCEPS TUBERCULATA CULTURED MYCELIUM AS A NEW BIO-PRODUCT FOR HUMAN HEALTH
  1494. Nutraceuticalย profile in Italian varieties of cauliflower (Brassica oleracea L., subsp. botrytis).
  1495. Nutraceuticalย properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte)
  1496. Valorization of Neglected French-American Grapevine Hybrid as Sources of Natural Compounds forย Nutraceuticalย Uses
  1497. Extraction of oil from mahkota dewa seed withย Nutraceuticalย properties by using subcritical and supercritical CO2
  1498. Studies onย Nutraceuticalย Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism
  1499. CLA as aย Nutraceuticalย molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
  1500. GPR40: a new relevant target forย Nutraceutical-based prevention of bone loss
  1501. Potential applications of lipid nanoparticles in edible packaging andย Nutraceuticalย delivery
  1502. Foliarย Nutraceuticalย and antioxidant property of Diospyros lanceifolia Roxb.(Ebenaceae)โ€“An important medicinal plant of Assam, India
  1503. Biological, agronomical and sanogene properties of Ribes nigrum L. and Ribes rubrum L. species and their impact on obtainingย Nutraceuticalย products
  1504. Inร‚ vivo and inร‚ vitro evaluation forย Nutraceuticalย purposes ofร‚ capsaicin, ร‚ capsanthin, lutein and four pepper varieties
  1505. Nutraceuticalย evaluation of red wines fromโ€™Campanha Gaรบchaโ€™by a Feasible HPLC-DAD method for bioactive polyphenols
  1506. Influence of thermal treatments on microscale release ofย Nutraceuticalย compounds in syneresis liquids from frozen blood orange purรฉes
  1507. Generally recognized as safe (GRAS) solvents as alternative materials in the extraction of knownย Nutraceuticalย and pharmaceutical molecules from Philippine plants
  1508. Characterization and application of Squid Skin Collagen Peptide as aย Nutraceuticalย or Cosmeceutical
  1509. โ€ฆ infrared spectroscopy and chemometrics for the analysis of concentrated and non concentrated fish oils with limited concentration ranges in theย Nutraceuticalย โ€ฆ
  1510. CABBAGE PLANT (BRASSICA OLERACEA L.) ASย Nutraceuticalย TO COPE WITH HEPATITIS AND DIABETES MELLITUS IN SPRAGUE DAWLEY ALBINO RATS
  1511. An in vitro study revealsย Nutraceuticalย properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
  1512. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE ASย Nutraceuticalย FOOD INGREDIENTS
  1513. Evaluation of food composition and safety inย Nutraceuticalย products from green tea (Camellia sinensis) by uhplc-orbitrap-ms and gc-qqq-ms/ms
  1514. Theย Nutraceuticalย Alpha Lipid ColostemTM Modulates Peripheral Blood and Bone Marrow Stem Cell Subsets following Oral Supplementation
  1515. Acetyl-L-Carnitine as aย Nutraceuticalย Agent in Preventing Selenite-Induced Cataract
  1516. Effect of รŽยณ-irradiation on structure andย Nutraceuticalย potential of รŽยฒ-d-glucan from barley (Hordeum vulgare)
  1517. Nutraceuticalย Beverage from a High Antioxidant Activity Mixture of Extruded Whole Maize and Chickpea Flours
  1518. Physico-Chemical Changes and Stability ofย Nutraceuticalย in Rice Bran Oil During Simulated Domestic Frying
  1519. Microencapsulation of phenolic extracts in calcium alginate beads forย Nutraceuticalย applications
  1520. Nutraceuticalย composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
  1521. Development of a newย Nutraceuticalย formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts
  1522. Ethnobotanical andย Nutraceuticalย investigation of wild edible fruits and vegetables used by the tribal communities of Lesser Himalayas-Pakistan
  1523. Quality Assessment andย Nutraceuticalย Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
  1524. Fate of the main quality,ย Nutraceuticalย and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying โ€ฆ
  1525. Nutraceuticalย EFFECTS OF MORINGA OLEIFERA, LEAVES, SEED AND EXTRACT ON SIDE EFFECTS OF ISOPROTERENOL INDUCED โ€ฆ
  1526. Effervescent Tablets of Grape Seed (Vitis vinifera L.) Extract Formulation asย Nutraceuticalย Dosage Form
  1527. Effect of high pressure homogenization against pasteurization on aย Nutraceuticalย product with a high 10-hydroxy-2-trans-decenoic acid content and vitamin C
  1528. Ultrasonic Enzymatic Mediated Extraction of Eurycoma Longifolia (tongkat Ali) for Cosmeceutical andย Nutraceuticalย Applications
  1529. The artichoke Mikromaniโ€™s (Cynara cardunculus var. scolymus) as one Mediterraneanย Nutraceutical.
  1530. The production ofย Nutraceuticalย compounds in food plants as affected by mycorrhizal symbionts and associated microbiota
  1531. Effect of a Leucine/Pyridoxineย Nutraceuticalย on Energy Metabolism and Satiety in Lean and Obese Dogs
  1532. RPP021โ€“Spectra profile of tomato yogurt (preliminary studies of tomato yogurt as lycopene sourceย Nutraceuticalย in cancer prevention efforts)
  1533. A Functional Analysis of Microbial Zeaxanthin: Ingredient forย Nutraceutical, Food Additives, Cosmetics/Skin Care and Pharmaceuticals
  1534. Nutraceuticalย nanoemulsions: influence of physical states of ฮฒโ€carotene (crystalized versus dissolved) on bioaccessibility (645.13)
  1535. โ€ฆ Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties ofย Nutraceuticalย Capsules Containing Phytochemicals from Black โ€ฆ
  1536. Effects of aย Nutraceuticalย combination of berberine, policosanol, red yeast rice and antioxidants, on lipid profile in hypercholesterolemic patients: A meta-analysis
  1537. Utilization of sebestan pulp fruit nectar (Cordia dichotoma FORST) in the manufacture of flavouredย Nutraceuticalย yoghurt drink.
  1538. Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavouredย Nutraceuticalย Yoghurt Drink
  1539. The ethnobotany and medicinal properties of rhodiola (Rhodiola rosea) in Labrador and potential applications in community-basedย Nutraceuticalย marketing โ€ฆ
  1540. Erratum: Non-targeted Metabolite Profiling and Scavenging Activity Unveil theย Nutraceuticalย Potential of Psyllium (Plantago ovata Forsk)
  1541. LC-DAD and LC-MS-Based Profiling, Total Anthocyanins, Total Polyphenols, and Antioxidant Activity ofย Nutraceuticalย Fruits from Colombia
  1542. โ€ฆ neuroinflammation: design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies onย Nutraceuticalย components of olive โ€ฆ
  1543. โ€ฆ of synaptic plasticity and insulin mimetic effect of lipoic acid on a 3xTg-AD mouse model of Alzheimerโ€™s disease: Implications as a therapeutic/Nutraceuticalย โ€ฆ
  1544. Clinical Effect of Glucosamine and Chondroitin Containedย Nutraceuticalย on Osteoarthritis in Dogs after Anterior Cruciate Ligament Rupture Surgical Repair
  1545. 26.ย Nutraceuticalย approaches in female infertility: setting the rationale for treatments tailored to the patientโ€™s phenotype and based on selected molecules
  1546. 495 CHEMOPREVENTION OF TUMOR PROGRESSION AND METASTASIS IN PROSTATE CANCER BYย Nutraceutical, 4-METHYLUMBELLIFERONE
  1547. 2โ€ณ Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol andย Nutraceutical
  1548. Issue 264 Is coffee aย Nutraceuticalย or a risk?
  1549. Nanoliposome technology for the food andย Nutraceuticalย industries
  1550. The potential of phytomelatonin as aย Nutraceutical
  1551. A decade ofย Nutraceuticalย patents: where are we now in 2018?
  1552. Nanoencapsulation technologies for the food andย Nutraceuticalย industries
  1553. Nutritional andย Nutraceuticalย properties of millets: a review
  1554. Fenugreek: A review on itsย Nutraceuticalย properties and utilization in various food products
  1555. Preventing cardiovascular heart disease: Promisingย Nutraceuticalย and non-Nutraceuticalย treatments for cholesterol management
  1556. Nutraceuticalย or Pharmacological Potential of Moringa oleifera Lam.
  1557. Emerging concepts in theย Nutraceuticalย and functional properties of pectinโ€”A Review
  1558. Curcumin, the goldenย Nutraceutical: multitargeting for multiple chronic diseases
  1559. A review phytic acid: As antinutrient orย Nutraceutical
  1560. Cellulosic nanomaterials in food andย Nutraceuticalย applications: a review
  1561. Potential role ofย Nutraceuticalย compounds in inflammatory bowel disease
  1562. Nutraceuticalย approaches to metabolic syndrome
  1563. A review: the emergingย Nutraceuticalย potential of pumpkin seeds
  1564. Essential oil eugenol: sources, extraction techniques andย Nutraceuticalย perspectives
  1565. Fromย Nutraceuticalย to clinical trial: frontiers in Ganoderma development
  1566. Advances inย Nutraceuticalย delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
  1567. Anti-senescence compounds: a potentialย Nutraceuticalย approach to healthy aging
  1568. Nutritional andย Nutraceuticalย quality of donkey milk
  1569. Foodโ€grade covalent complexes and their application asย Nutraceuticalย delivery systems: A review
  1570. Recent progress in hydrogel delivery systems for improvingย Nutraceuticalย bioavailability
  1571. Chlorogenic acid: Recent advances on its dual role as a food additive and aย Nutraceuticalย against metabolic syndrome
  1572. Nutraceuticalย value of citrus flavanones and their implications in cardiovascular disease
  1573. Therapeutic andย Nutraceuticalย potential of rosmarinic acidโ€”Cytoprotective properties and pharmacokinetic profile
  1574. Nutraceuticalย potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
  1575. Docosahexaenoic acid (DHA): An essential nutrient and aย Nutraceuticalย for brain health and diseases
  1576. Nutraceuticalย approach to non-alcoholic fatty liver disease (NAFLD): the available clinical evidence
  1577. Chiaโ€”the new golden seed for the 21st century:ย Nutraceuticalย properties and technological uses
  1578. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, andย Nutraceuticalย uses in liver diseases
  1579. Nutraceuticalย potential of hemp (Cannabis sativa L.) seeds and sprouts
  1580. Nutritional andย Nutraceuticalย Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
  1581. Tagatose as a potentialย Nutraceutical: Production, properties, biological roles, and applications
  1582. Next generationย Nutraceuticalย from shrimp waste: The convergence of applications with extraction methods
  1583. Growth patterns and emerging opportunities inย Nutraceuticalย and functional food categories: Market overview
  1584. Design of whey protein nanostructures for incorporation and release ofย Nutraceuticalย compounds in food
  1585. Exploitation of microalgae species forย Nutraceuticalย purposes: cultivation aspects
  1586. Nutraceuticalย properties of legume seeds and their impact on human health
  1587. Chemical composition andย Nutraceuticalย properties of hempseed: An ancient food with actual functional value
  1588. Nutraceuticalย potential of Corylus avellana daily supplements for obesity and related dysmetabolism
  1589. Metabolites unravelย Nutraceuticalย potential of edible seaweeds: An emerging source of functional food
  1590. Biochemical requirements of bioactive peptides forย Nutraceuticalย efficacy
  1591. Nutraceuticalย potential of selected wild edible fruits of the Indian Himalayan region
  1592. Phenolic compounds isolated from olive oil asย Nutraceuticalย tools for the prevention and management of cancer and cardiovascular diseases
  1593. Nutritional composition andย Nutraceuticalย properties of the Pleurotus fruiting bodies: Potential use as food ingredient
  1594. Live or let die: neuroprotective and anti-cancer effects ofย Nutraceuticalย antioxidants
  1595. Abscisic acid: a novelย Nutraceuticalย for glycemic control
  1596. An assessment of theย Nutraceuticalย potential of Juglans regia L. leaf powder in diabetic rats
  1597. Aย Nutraceuticalย approach (Armolipid Plus) to reduce total and LDL cholesterol in individuals with mild to moderate dyslipidemia: review of the clinical evidence
  1598. Current insight and futuristic vistas of microbial transglutaminase inย Nutraceuticalย industry
  1599. Resveratrol as a novel anti-herpes simplex virusย Nutraceuticalย agent: an overview
  1600. Effects ofย Nutraceuticalย punicic acid
  1601. Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of itsย Nutraceuticalย potential
  1602. Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, andย Nutraceuticalย effects
  1603. Nutraceuticalย formulations and challenges
  1604. Designing food structure and composition to enhanceย Nutraceuticalย bioactivity to support cancer inhibition
  1605. Nutraceuticalย intervention in ageing brain
  1606. Nutraceuticalย properties of camel milk
  1607. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with highย Nutraceuticalย โ€ฆ
  1608. Development of aย Nutraceuticalย nano-delivery system through emulsification/internal gelation of alginate
  1609. Theย Nutraceuticalย benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus
  1610. Surface andย Nutraceuticalย properties of edible films made from starchy sources with and without added blackberry pulp
  1611. Nutraceuticalย support for respiratory diseases
  1612. In vitro assessment ofย Nutraceuticalย compounds and novelย Nutraceuticalย formulations in a liver-steatosis-based model
  1613. Nutraceuticalย properties evaluation of Schizophyllum commune
  1614. Genome and transcriptome sequence of finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance andย Nutraceuticalย properties
  1615. Drug-drug and drug-Nutraceuticalย cocrystal/salt as alternative medicine for combination therapy: a crystal engineering approach
  1616. Efficacy of an oralย Nutraceuticalย for the treatment of canine osteo arthritis
  1617. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source ofย Nutraceuticalย compounds
  1618. Enhancement of yield, nutritional andย Nutraceuticalย properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
  1619. Encapsulation ofย Nutraceuticalย ingredients in liposomes and their potential for cancer treatment
  1620. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin,ย Nutraceutical, and lipid bioaccessibility
  1621. Adenosine monophosphate (AMP)-activated protein kinase: a new target forย Nutraceuticalย compounds
  1622. Cellulose nanomaterials in biomedical, food, andย Nutraceuticalย applications: a review
  1623. An in vitro approach to evaluate theย Nutraceuticalย value of plant foliage against Haemonchus contortus
  1624. Modification of growth, yield, and theย Nutraceuticalย and antioxidative potential of soybean through the use of synthetic biostimulants
  1625. 3D energy frameworks of a potentialย Nutraceutical
  1626. Structural, rheological andย Nutraceuticalย potential of ฮฒ-glucan from barley and oat
  1627. Broccoli by-products improve theย Nutraceuticalย potential of gluten-free mini sponge cakes
  1628. Physicochemical andย Nutraceuticalย properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
  1629. Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations forย Nutraceuticalย applications
  1630. Industrial development of a 3D-printedย Nutraceuticalย delivery platform in the form of a multicompartment HPC capsule
  1631. Potent antitumor effects of a combination of threeย Nutraceuticalย compounds
  1632. Nutraceuticalย values of fish demand their ecological genetic studies: A short review
  1633. Behavioral disturbances: an innovative approach to monitor the modulatory effects of aย Nutraceuticalย diet
  1634. Physicochemical, functional, andย Nutraceuticalย properties of eggplant flours obtained by different drying methods
  1635. Bioactive whey peptide particles: An emerging class ofย Nutraceuticalย carriers
  1636. Nutraceuticalย and Ethnopharmacological Properties of Vangueria infausta subsp. infausta
  1637. Effects in dogs with behavioural disorders of a commercialย Nutraceuticalย diet on stress and neuroendocrine parameters
  1638. Fruit quality,ย Nutraceuticalย and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
  1639. Polyphenolic compounds andย Nutraceuticalย properties of old and new apple cultivars
  1640. How to succeed in marketing marine natural products forย Nutraceutical, pharmaceutical and cosmeceutical markets
  1641. Italian Lycium barbarum L. Berry: Chemical Characterization andย Nutraceuticalย Value
  1642. Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal theย Nutraceuticalย potential of Caulerpa spp.
  1643. Role ofย Nutraceuticalย SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect
  1644. Lutein, a versatile phyto-Nutraceutical: an insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery
  1645. Enhancedย Nutraceuticalย potential of gamma irradiated black soybean extracts
  1646. Resveratrol and Related Stilbenoids,ย Nutraceutical/Dietary Complements with Healthโ€Promoting Actions: Industrial Production, Safety, and the Search for Mode of โ€ฆ
  1647. Lactic acid bacteria mediated fermented soybean as a potentย Nutraceuticalย candidate
  1648. Nutraceutical, anti-inflammatory, and immune modulatory effects of ฮฒ-glucan isolated from yeast
  1649. Optimization ofย Nutraceuticalย coenzyme Q10 nanoemulsion with improved skin permeability and anti-wrinkle efficiency
  1650. The Castanea sativa bur as a new potential ingredient forย Nutraceuticalย and cosmetic outcomes: Preliminary studies
  1651. Biofortification with iron and zinc improves nutritional andย Nutraceuticalย properties of common wheat flour and bread
  1652. Nutraceuticalย effects on glucose and lipid metabolism in patients with impaired fasting glucose: a pilot, double-blind, placebo-controlled, randomized clinical โ€ฆ
  1653. Nutraceuticalย composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells
  1654. Nutraceuticalย and functional food regulations in the European Union
  1655. Nutraceuticalย Potential of Tetracarpidium conophorum and Buccholzia coriacea in Diet-induced Hyperlipidemia
  1656. Co-encapsulation of curcumin and resveratrol into novelย Nutraceuticalย hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer
  1657. Factors to consider in development ofย Nutraceuticalย and dietary supplements
  1658. Sharing ethnobotanical knowledge in traditional villages: evidence of food andย Nutraceuticalย โ€œcore groupsโ€ in Bali, Indonesia
  1659. Exploring theย Nutraceuticalย potential and biological activities of Arbutus unedo L.(Ericaceae) fruits
  1660. Development of GRAS strains forย Nutraceuticalย production using systems and synthetic biology approaches: advances and prospects
  1661. Nutraceuticalย properties of herbal infusions from six native plants of Argentine Patagonia
  1662. Nutraceuticalย Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
  1663. Gastrointestinal fate of fluid and gelledย Nutraceuticalย emulsions: impact on proteolysis, lipolysis, and quercetin bioaccessibility
  1664. Effectiveness and safety of dietetic supplementation of a newย Nutraceuticalย on lipid profile and serum inflammation biomarkers in hypercholesterolemic patients
  1665. Bioactive peptides in milk: From encrypted sequences toย Nutraceuticalย aspects
  1666. Effects of a combinedย Nutraceuticalย on lipid pattern, glucose metabolism and inflammatory parameters in moderately hypercholesterolemic subjects: a double โ€ฆ
  1667. Ursolic acid, a naturalย Nutraceuticalย agent, targets caspase3 and alleviates inflammationโ€associated downstream signal transduction
  1668. Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: aย Nutraceuticalย study using RSM and LCโ€“ESIโ€“DADโ€“MS
  1669. Nanometals as promoters ofย Nutraceuticalย quality in crop plants
  1670. Dispersive liquid-liquid microextraction followed by gas chromatographyโ€“mass spectrometry for the determination of pesticide residues inย Nutraceuticalย drops
  1671. Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potentialย Nutraceuticalย effect
  1672. Immunomodulatory effects of theย Nutraceuticalย garlic derivative allicin in the progression of diabetic nephropathy
  1673. Gloeothece sp. as aย Nutraceuticalย Sourceโ€”An Improved Method of Extraction of Carotenoids and Fatty Acids
  1674. Effect of a novelย Nutraceuticalย combination on serum lipoprotein functional profile and circulating PCSK9
  1675. โ€ฆ -inflammatory potential, in vitro photoprotective and skin-aging related enzyme inhibitory activities of Malaxis acuminata, a threatened orchid ofย Nutraceuticalย โ€ฆ
  1676. Adsorption of ethidium bromide from aqueous solution ontoย Nutraceuticalย industrial fennel seed spent: Kinetics and thermodynamics modeling studies
  1677. Vaginal health of postmenopausal women onย Nutraceuticalย containing equol
  1678. Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, andย Nutraceuticalย Quality of Cucumber (Cucumis sativus L.) Fruit
  1679. Formulation ofย Nutraceuticalย biscuits based on dried spent coffee grounds.
  1680. Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical andย Nutraceuticalย applications or functional โ€ฆ
  1681. Bioactive peptides from legumes: Functional andย Nutraceuticalย potential
  1682. Effects of a newย Nutraceuticalย formulation (berberine, red yeast rice and chitosan) on non-HDL cholesterol levels in individuals with dyslipidemia: results from a โ€ฆ
  1683. Short-term effects of a combinedย Nutraceuticalย on lipid level, fatty liver biomarkers, hemodynamic parameters, and estimated cardiovascular disease risk: a โ€ฆ
  1684. The impact of combinedย Nutraceuticalย supplementation on quality of life and metabolic changes during the menopausal transition: a pilot randomized trial
  1685. The quality of eggs (organic andย Nutraceuticalย vs. conventional) and their technological properties
  1686. A six-month, randomized, double-blind, placebo-controlled study evaluating the safety and efficacy of aย Nutraceuticalย supplement for promoting hair growth in โ€ฆ
  1687. Fatty acid composition andย Nutraceuticalย perspectives of brown seaweeds from the Atlantic coast of Morocco
  1688. Far Infrared Irradiation Enhancesย Nutraceuticalย Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
  1689. An updated review on phyto-pharmacological and pharmacognostical profile of Amaranthus tricolor: A herb ofย Nutraceuticalย potentials
  1690. Aย Nutraceuticalย combination of Cinnamomum cassia & Nigella sativa for Type 1 diabetes mellitus
  1691. Pharmaceutical,ย Nutraceuticalย and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary
  1692. Shelf-life evaluation andย Nutraceuticalย properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
  1693. Controlling the gastrointestinal fate ofย Nutraceuticalย and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons
  1694. Selenium bioaccumulation and associatedย Nutraceuticalย properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw
  1695. A comprehensive review on the nutritional andย Nutraceuticalย aspects of garden cress (Lepidium sativum Linn.)
  1696. Combining in vitro, in vivo and in silico approaches to evaluateย Nutraceuticalย potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
  1697. Characteristics ofย Nutraceuticalย yoghurt mousse fortified with chia seeds
  1698. Variability in spectrophotometric pyruvate analyses for predicting onion pungency andย Nutraceuticalย value
  1699. Cambuci: a native fruit from the Brazilian Atlantic forest showedย Nutraceuticalย characteristics
  1700. Theย Nutraceuticalย quality of tomato fruit during domestic storage is affected by chitosan coating
  1701. Nutraceutical, physicochemical, and sensory properties of blue corn polvorones, a traditional flour-based confectionery
  1702. Primary and secondary metabolites of an European edible mushroom and itsย Nutraceuticalย value: Suillus bellinii (Inzenga) Kuntze
  1703. The bioavailability of vitamin D3, a model hydrophobicย Nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results
  1704. Annurca appleย Nutraceuticalย formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical trial
  1705. Physicochemical andย Nutraceuticalย properties of barley grass powder microencapsulated by spray drying
  1706. Nutraceuticalย potential of Cnidoscolus aconitifolius
  1707. The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties,ย Nutraceuticalย Value and Biomedical Applications
  1708. Enrichment of Bread withย Nutraceuticalโ€Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread
  1709. Development ofย Nutraceuticalย formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
  1710. Nutraceuticalย value of edible flowers upon cold storage
  1711. Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development ofย Nutraceuticalย enriched beverage
  1712. Development of sustainable dye adsorption system usingย Nutraceuticalย industrial fennel seed spentโ€”studies using Congo red dye
  1713. Mechanistic insights to the cardioprotective effect of blueberryย Nutraceuticalย extract in isoprenaline-induced cardiac hypertrophy
  1714. Novel proteinโ€“lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilicย Nutraceuticalย compounds
  1715. Composite flour blends: Influence of particle size of water chestnut flour onย Nutraceuticalย potential and quality of Indian flat breads
  1716. Marker-based standardization and investigation ofย Nutraceuticalย potential of Indian propolis
  1717. A healthy balance of plasma cholesterol by a novel annurca apple-basedย Nutraceuticalย formulation: results of a randomized trial
  1718. Yerba mate (Ilex paraguariensis) beverage:ย Nutraceuticalย ingredient or conveyor for the intake of medicinal plants? Evidence from Paraguayan folk medicine
  1719. Plantain flour: A potentialย Nutraceuticalย ingredient to increase fiber and reduce starch digestibility of glutenโ€free cookies
  1720. Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase theย Nutraceuticalย and antioxidant components in kale
  1721. Nutraceuticalย approach to peripheral neuropathies: evidence from clinical trials
  1722. Novel role of theย Nutraceuticalย bioactive compound berberine in lectin-like OxLDL receptor 1-mediated endothelial dysfunction in comparison to lovastatin
  1723. Polyphenols: anti-plateletย Nutraceutical?
  1724. Treatment of hypertension with nutrition andย Nutraceuticalย supplements: Part 1
  1725. Nutraceuticalย potential of phenolics fromโ€ฒ bravaโ€ฒ andโ€ฒ mansaโ€ฒ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in โ€ฆ
  1726. Single blind, multicentre, randomized, controlled trial testing the effects of a novelย Nutraceuticalย compound on plasma lipid and cardiovascular risk factors: Results of โ€ฆ
  1727. Hypospermia improvement in dogs fed on aย Nutraceuticalย diet
  1728. Capsicum annuum L.: An overview of biological activities and potentialย Nutraceuticalย properties in humans and animals
  1729. Someย Nutraceuticalย properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
  1730. Fabrication and characterization of edible jelly formulation of stevioside: aย Nutraceuticalย or OTC aid for the diabetic patients
  1731. Cocrystal ofย Nutraceuticalย sinapic acid with Active Pharmaceutical Ingredients ethenzamide and 2-chloro-4-Nitrobenzoic acid: Equilibrium solubility and stability study
  1732. Seasonal variation in phytochemicals andย Nutraceuticalย potential of Begonia nelumbiifolia consumed in Puebla, Mรฉxico
  1733. Nutraceuticalย formulation strategies to enhance the bioavailability and efficiency: An overview
  1734. Cultivar Variety and Added Potassium Influence theย Nutraceuticalย and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
  1735. Physicochemical parameters, mineral composition, andย Nutraceuticalย properties of ready-to-drink flavored-colored commercial teas
  1736. Effects on oral fat load of aย Nutraceuticalย combination of fermented red rice, sterol esters and stanols, curcumin, and olive polyphenols: a randomized, placebo โ€ฆ
  1737. Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy andย Nutraceuticalย potential
  1738. Postharvest behavior of camu-camu fruits based on harvesting time andย Nutraceuticalย properties
  1739. Attenuation of the cyproterone acetateโ€induced testicular hypofunction by a novelย Nutraceuticalย lycopene: A genomic approach
  1740. Oleuropein as a novel anti-diabeticย Nutraceutical. An overview
  1741. Quality andย Nutraceuticalย properties of mango fruit
  1742. Clinical efficacy ofย Nutraceuticalย diet for cats with clinical signs of cutaneus adverse food reaction (CAFR)
  1743. Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative andย Nutraceutical
  1744. โ€ฆ amyloliquefaciens HZ-12 for high-level production of the blood glucose lowering compound, 1-deoxynojirimycin (DNJ), andย Nutraceuticalย enriched soybeans via โ€ฆ
  1745. Fruit and vegetable derived waste as a sustainable alternative source ofย Nutraceuticalย compounds
  1746. Flavonoids: Aย Nutraceuticalย and its role as anti-inflammatory and anticancer agent
  1747. Nutraceuticalย value of pure curcumin
  1748. Adulteration and counterfeiting of onlineย Nutraceuticalย formulations in the United States: Time for intervention?
  1749. Nutraceuticalย potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network โ€ฆ
  1750. Blood fruit [Haematocarpus validus (Miers) Bakh. f. ex Forman]โ€“A potentialย Nutraceuticalย and therapeutic fruit plant
  1751. Developing new functional food andย Nutraceuticalย products
  1752. Gulqand: Aย Nutraceuticalย from sugared petals
  1753. Nutraceuticalย properties of dairy bioactive peptides
  1754. Nutraceutical, therapeutic, and pharmaceutical potential of Aloe vera: A review
  1755. Frondanol, aย Nutraceuticalย Extract from Cucumaria frondosa, Attenuates Colonic Inflammation in a DSS-Induced Colitis Model in Mice
  1756. Nutraceuticalย potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activities
  1757. Nutraceuticalย food: Composition, biosynthesis, therapeutic properties, and applications
  1758. Mechanism of anti-rotavirus synergistic activity by epigallocatechin gallate and a proanthocyanidin-containingย Nutraceutical
  1759. Toxicological assessment of Xanthigenยฎย Nutraceuticalย extract combination: Mutagenicity, genotoxicity and oral toxicity
  1760. Nutraceuticalย peptides from lactoferrin
  1761. โ€ฆ of olive oil asย Nutraceuticalย and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, andย Nutraceuticalย โ€ฆ
  1762. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enrichedย Nutraceuticalย with potential anti-gastritis properties
  1763. An efficient approach for lipase-catalyzed synthesis of retinyl laurateย Nutraceuticalย by combining ultrasound assistance and artificial neural network optimization
  1764. Phytochemical,ย Nutraceuticalย and antioxidant studies of the aerial parts of Daucus carota L.(Apiaceae)
  1765. Plasma lipid lowering effect by a novel chia seed basedย Nutraceuticalย formulation
  1766. Aย Nutraceuticalย diet based on Lespedeza spp., Vaccinium macrocarpon and Taraxacum officinale improves spontaneous feline chronic kidney disease
  1767. Nutraceutical-based integrative medicine: adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities
  1768. Nutraceuticalย and antioxidant properties of Cucumis hardwickii Royle: a potent wild edible fruit collected from Uttarakhand, India
  1769. Nutraceuticalย inherent of Spinacia oleracea Linn. methanolic leaf extract ameliorates isoproterenol induced myocardial necrosis in male albino Wistar rats via โ€ฆ
  1770. Brown Algae Padina sanctae-crucis Bรธrgesen: A Potentialย Nutraceutical
  1771. Exogenous plant-basedย Nutraceuticalย supplementation and peripheral cell mononuclear DNA damage following high intensity exercise
  1772. Flavors forย Nutraceuticalย and Functional Foods
  1773. An improved micropropagation system, ex vitro rooting and validation of genetic homogeneity in wild female Momordica dioica: an underutilizedย Nutraceuticalย โ€ฆ
  1774. Yield andย Nutraceuticalย quality of tomato fruits in organic substrates
  1775. Nutraceuticalย phycocyanin nanoformulation for efficient drug delivery of paclitaxel in human glioblastoma U87MG cell line
  1776. Is it possible to significantly modify blood pressure with a combinedย Nutraceuticalย on top of a healthy diet? The results of a pilot clinical trial
  1777. Rheological characterization of cactus pear mucilage for application inย Nutraceuticalย food products
  1778. Future food and economic sustainability: theย Nutraceuticalย technology
  1779. Evaluation ofย Nutraceuticalย applications of Annona squamosa L. Based Food Products
  1780. Biochar amendment affects phenolic composition and antioxidant capacity restoring theย Nutraceuticalย value of lettuce grown in a copper-contaminated soil
  1781. Nutraceuticalย emulsion containing valproic acid (NE-VPA): a drug delivery system for reversion of seizures in zebrafish larvae epilepsy model
  1782. Trichormus variabilis (Cyanobacteria) Biomass: From theย Nutraceuticalย Products to Novel EPS-Cell/Protein Carrier Systems
  1783. Plant nutrition and agronomic management to obtain crops with better nutritional andย Nutraceuticalย quality
  1784. Eugenol, a plant-derived phenolicย Nutraceutical, protects thiol (SH) group in myocardium from ROS-mediated oxidation under chemotherapeutic stress induced by โ€ฆ
  1785. Phytochemical profile of Wollemia nobilis half-matured female cones and their potential ethnopharmacological andย Nutraceuticalย activities
  1786. Nutraceuticalย Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
  1787. Anticancer potential ofย Nutraceuticalย formulations in MNU-induced mammary cancer in Sprague Dawley rats
  1788. 1. What is aย Nutraceutical
  1789. Development of Okra-Based Antidiabeticย Nutraceuticalย Formulation from Abelmoschus esculentus (L.) Moench (Ex-maradi Variety): doi. org/10.26538/tjnpr/v2i2. 5
  1790. Topical appliedย Nutraceuticalย antioxidant formulation reduces ocular oxidative stress
  1791. Nutraceuticalย egg products
  1792. Nutraceuticalย formulations containing glucosamine and chondroitin sulphate in the treatment of osteoarthritis: Emphasis on clinical efficacy and formulation โ€ฆ
  1793. Leveraging plant exine capsules as pH-responsive delivery vehicles for hydrophobicย Nutraceuticalย encapsulation
  1794. Nutraceuticalย potential of agri-horticultural wastes
  1795. Geriatric-oriented high doseย Nutraceuticalย ODTs: Formulation and physicomechanical characterization
  1796. A Study of Factors of Lifestyle and its impact onย Nutraceuticalย Consumption: India Perspective
  1797. Quantitation of anthocyanins in elderberry fruit extracts andย Nutraceuticalย formulations with paper spray ionization mass spectrometry
  1798. Nutraceuticalย in male reproduction
  1799. Aย Nutraceuticalย formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover โ€ฆ
  1800. Nutraceuticalย innovation and health claims in China
  1801. Isolation and molecular characterization of local goat milk casein forย Nutraceuticalย value
  1802. HTPย Nutraceuticalย screening for histone deacetylase inhibitors and effects of HDACIs on tumor-suppressing miRNAs by trichostatin A and grapeseed (Vitis vinifera) in โ€ฆ
  1803. Effects of aย Nutraceuticalย multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study
  1804. The role ofย Nutraceuticalย medications in men with non bacterial chronic prostatitis and chronic pelvic pain syndrome: A prospective non blinded study utilizing flower โ€ฆ
  1805. The ethnopharmacological andย Nutraceuticalย relevance of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey
  1806. An overview and therapeutic applications ofย Nutraceuticalย and functional foods
  1807. Proteomics and metabolomics-driven pathway reconstruction of mung bean forย Nutraceuticalย evaluation
  1808. Nutraceuticalย Approach for Struvite Uroliths Management in Cats.
  1809. Rice-based Fermented Foods and Beverages Functional andย Nutraceuticalย Properties
  1810. The analgesic and anxiolytic effect of souvenaid, a novelย Nutraceutical, is mediated by Alox15 activity in the prefrontal cortex
  1811. Theย Nutraceuticalย Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review. Recent Adv โ€ฆ
  1812. Inhibition of mTOR/S6K1/4E-BP1 signaling byย Nutraceuticalย SIRT1 modulators
  1813. Inactivation of food borne pathogens by lipid fractions of culinary condiments and theirย Nutraceuticalย properties
  1814. Proximal Composition,ย Nutraceuticalย Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes)
  1815. Nutraceuticalย evaluation of Acalypha indica L.-A potential wild edible plant
  1816. Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for potential pharmaceutical andย Nutraceuticalย applications
  1817. Nutraceuticalย and phytochemical investigation of Mucuna pruriens seed
  1818. Days after anthesis and postharvest behavior define maturity, harvesting time andย Nutraceuticalย content of camuโ€“camu fruit
  1819. Enhancing sensory perception of plant basedย Nutraceuticalย drinks by combining plants from different sources: A preliminary study of tea and ginger blend
  1820. Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality,ย Nutraceuticalย parameters and physiological response
  1821. Plant-basedย Nutraceuticalย increases plasma catalase activity in healthy participants: A small double-blind, randomized, placebo-controlled, proof of concept trial
  1822. Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds forย Nutraceutical/functional food applications
  1823. Nutritional andย Nutraceuticalย properties of traditional African foods
  1824. Nutraceuticalย potential of Guava
  1825. Development of sesamin-loaded solid dispersion with ฮฑ-glycosylated stevia for improving physicochemical andย Nutraceuticalย properties
  1826. Nutraceuticalย based approach to combat diabetes mellitus
  1827. Effect of addition of fermented bean seed flour on the content of bioactive components andย Nutraceuticalย potential of wheat wafers
  1828. Evaluation of theย Nutraceuticalย potential of Garcinia kola Seed Oil
  1829. Studies onย Nutraceuticalย properties of Flacourtia jangomas fruits in Assam, India
  1830. โ€ฆ quince (Cydonia oblonga L.) juices and their by-products as ingredients showing antimicrobial and antioxidant properties for chewing candy:ย Nutraceuticalย โ€ฆ
  1831. Nutritional andย Nutraceuticalย aspects of KAMUTยฎ khorasan wheat grown during the last two decades
  1832. Influence of rhizobacteria in production andย Nutraceuticalย quality of tomato fruits under greenhouse conditions
  1833. Design of lemonโ€“mustardย Nutraceuticalย beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic โ€ฆ
  1834. A polyphenol-based multicomponentย Nutraceuticalย in dysmetabolism and oxidative stress: Results from a pilot study
  1835. Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivoย Nutraceuticalย effects
  1836. Agronomic,ย Nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition
  1837. Evaluation of microalgae from Himalayan region forย Nutraceuticalย activities
  1838. Comparative analysis of grain quality andย Nutraceuticalย properties of selected rice varieties from Kerala
  1839. Introduction inย Nutraceuticalย and Medicinal Foods
  1840. HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food andย Nutraceuticalย uses
  1841. Influence of Rhizoglomus irregulare onย Nutraceuticalย quality and regeneration of Lycium barbarum leaves under salt stress
  1842. The novelย Nutraceuticalย KJS018A prevents hepatocarcinogenesis promoted by inflammation
  1843. Changes inย Nutraceuticalย quality of tomato under different organic substrates
  1844. Effect of newย Nutraceuticalย formulation with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate โ€ฆ
  1845. Phoenix dactylifera fruit: aย Nutraceuticalย agent in the treatment of diarrhea
  1846. Interaction Between 2ย Nutraceuticalย Treatments and Host Immune Status in the Pediatric Critical Illness Stressโ€Induced Immune Suppression Comparative โ€ฆ
  1847. Nutraceuticalย aloe vera gel scaffolds for supporting a healthy muscle movement
  1848. Lactic acid bacteria mediated fermented soybean as a potentย Nutraceuticalย candidate
  1849. Nutraceuticalย Impact on the Pathophysiology of Diabetes Mellitus
  1850. Synthesis and studies on gelation ability of phenol based maleate amphiphile and its application inย Nutraceuticalย release
  1851. An in vitro comparative study on antioxidant, antibacterial andย Nutraceuticalย properties of three different colored scented rice varieties of northeastern region
  1852. Tools from biodiversity: wildย Nutraceuticalย plants
  1853. Bioactivity of Mesona palustris (Black Cincau) as aย Nutraceuticalย agent
  1854. The Effects of Boron on Bone Metabolism as aย Nutraceutical: A Review
  1855. Maca, Aย Nutraceuticalย From the Andean Highlands
  1856. Studies onย Nutraceuticalย Properties of Annaona squamosa
  1857. EXPLORINGย Nutraceuticalย POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
  1858. Exploring theย Nutraceuticalย and therapeutic potential of commonly used Indian spices
  1859. Novelย Nutraceuticalย compounds
  1860. Observational clinical and nerve conduction study on effects of aย Nutraceuticalย combination on painful diabetic distal symmetric sensory-motor neuropathy in patients โ€ฆ
  1861. Nanoemulsion gel ofย Nutraceuticalย co-enzyme Q10 as an alternative to conventional topical delivery system to enhance skin permeability and anti-wrinkle efficiency
  1862. Nutritional,ย Nutraceuticalย and functional properties of soybean
  1863. Nutraceuticalย from Capsicum chinense fruits in shelf-stable herbal matrix
  1864. Punica Granatum LAย Nutraceuticalย functional food
  1865. Nutraceuticalย and pharmacological properties of Vigna species
  1866. Different age-independent effects ofย Nutraceuticalย combinations on endothelium-mediated coronary flow reserve
  1867. Hybrid evolutionary optimization forย Nutraceuticalย manufacturing processes
  1868. Ultrafast determination of vitamin E using LCโ€“ESIโ€“MS/MS for preclinical development of newย Nutraceuticalย formulations
  1869. Nutraceuticalย in India: How big is the market? Are they really beneficial?
  1870. Phytochemicalsโ€“Aย Nutraceuticalย Source of Vegetables
  1871. Effects of a newย Nutraceuticalย combination on cognitive function in hypertensive patients
  1872. Efficacy of dietary supplement withย Nutraceuticalย composed combined with extremely-low-frequency electromagnetic fields in carpal tunnel syndrome
  1873. Evaluation of haematological and biochemical parameters in fingerlings of Indian major carp Labeo rohita fed withย Nutraceuticalย Stimulin
  1874. Manufacture ofย Nutraceuticalย compounds from chestnut shells by hydrothermal processing
  1875. Nutraceuticalย and Medicinal Importance of Seabuckthorn (Hippophae sp.)
  1876. An urgent need for validatedย Nutraceuticalย sciences
  1877. Chemical profile,ย Nutraceuticalย and anti-phytobacterial properties of the essential oil from Dalea foliolosa (Fabaceae)
  1878. Nano-delivery systems forย Nutraceuticalย application
  1879. Physicochemical andย Nutraceuticalย characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
  1880. Effects of aย Nutraceuticalย combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate โ€ฆ
  1881. Modulatory effects of aย Nutraceuticalย supplement on SaOS-2 cells reveal its phlebotonic activity
  1882. Nutraceuticalย and Functional Foods in Disease Prevention
  1883. Evaluation of theย Nutraceuticalย and cosmeceutical potential of two cultivars of Rubus fruticosus L. under different cultivation conditions
  1884. Nutraceuticalย and medicinal values of minor fruits in Western Ghats of South India
  1885. Soy proteins as potential source of active peptides ofย Nutraceuticalย significance
  1886. E-MHK-0103 (Mineraxinโ„ข): A novelย Nutraceuticalย with biological properties in menopausal conditions
  1887. Development and evaluation of goat milk tablet using dry granulation techniques forย Nutraceuticalย purposes
  1888. Grape processing by-product as a source ofย Nutraceuticalย components
  1889. Food grade microorganisms forย Nutraceuticalย production for industrial applications
  1890. Traditional family production and nutritional-Nutraceuticalย value of common beans (Phaseolus vulgaris L.) in Southeast Mexico
  1891. Metabolic engineering and applied enzymology for the preparation ofย Nutraceutical/pharmaceutical chondroitin sulfate
  1892. Nutraceutical: A New Scope and Opportunity of Healthcare
  1893. Black rice: The emerging concept inย Nutraceutical
  1894. Multifunctional biomolecules with roles in abiotic stress tolerance as well asย Nutraceuticalย potential
  1895. Clinical efficacy of aย Nutraceuticalย approach for the management of dyslipidemia in metabolic disorders: A one-year treatment with Armolipid Plus
  1896. Evaluating of effervescent tablets containing grape seed (Vitis vinifera L.) extract as aย Nutraceutical
  1897. Nutraceuticalย Apigenin: Mechanism of action associated with its anti-inflammatory activity and regulation of dendritic cell metabolism
  1898. To study the effect of sprouted fenugreek seeds asย Nutraceuticalย as an add-on therapy in patients of diabetes mellitus, obesity and metabolic syndrome
  1899. Nutraceuticalย evaluation of Rhynchotechum ellipticum, a potent wild edible plant consumed by the tribal of North-Eastern region in India and green synthesis of โ€ฆ
  1900. Buttermilk: An Unrevealedย Nutraceutical
  1901. Minor olive varieties from Iran with promisingย Nutraceuticalย properties
  1902. Potential of lactoferrin as a novelย Nutraceutical
  1903. A single blind, multicenter, randomized controlled trial to evaluate the effectiveness and cost of a novelย Nutraceuticalย (LopiGLIKยฎ) lowering cardiovascular โ€ฆ
  1904. WHEY RECOVERY ANDย Nutraceuticalย PRODUCTSโ€“PRELIMINARY DATA
  1905. Plant regeneration and genetic transformation in buckwheat (Fagopyrum spp.), A multipurpose gluten free crop of highย Nutraceuticalย importance: A critical โ€ฆ
  1906. Nutraceuticalย analysis of Marticaria recutita (Chamomile) dried leaves and flower powder and comparison between them
  1907. Nutraceuticalย potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa
  1908. Nutraceuticalย potential of selected spices, vegetables used as animal feed, and agri-food wastes
  1909. The nutritional andย Nutraceuticalย value of wheat
  1910. Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in theย Nutraceuticalย industry by means of calibration range extension
  1911. Differences in physicochemical, mineral andย Nutraceuticalย properties between regular, light and zero beers
  1912. Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the currentย Nutraceuticalย potential.
  1913. Sensory Qualities andย Nutraceuticalย Applications of Flavors of Terpenoid Origin
  1914. Healthy Lifestyle Education from Halalย Nutraceuticalย Concept
  1915. Nutritional andย Nutraceuticalย characteristics of vegetables of ancestral use in Mexico
  1916. A case of canine dermal melanoma: Aย Nutraceuticalย approach
  1917. Clinical Evaluation of aย Nutraceuticalย Diet as an Adjuvant to Pharmacological Treatment in Dogs Affected by Epiphora
  1918. โ€ฆ studies of weed plants used as leafy vegetables by tribes and people of Chhattisgarh with special reference to the secondary metabolites conferย Nutraceuticalย โ€ฆ
  1919. Natural Ingredients/Botanical Extracts for theย Nutraceuticalย Industry
  1920. Nutraceuticalย targeting of placental synthesis of soluble fms-like tyrosine kinase-1 (sFlt-1) as strategy for preventing and controlling pre-eclampsia
  1921. Nutraceuticalย value and quality attributes of icebox watermelon fruit as influenced by ripening
  1922. Prospective observational study: the role of a bergamot basedย Nutraceuticalย in dyslipidaemia and arthralgia for subjects undergoing aromatase inhibitors based โ€ฆ
  1923. Yeast engineering for pharmaceutical andย Nutraceuticalย purposes
  1924. Flaxseed oil: an emergingย Nutraceuticalย decimates cisplatin-induced submandibular salivary glands damage in rats
  1925. The effect of drought stress onย Nutraceuticalย properties of Zea Mays bran
  1926. The role of nutrition andย Nutraceuticalย for the well-being of skin.
  1927. A new low calorie sweetener D-tagatose from lactose in cheese whey as aย Nutraceuticalย value-added product
  1928. The brown alga Ascophyllum nodosum as aย Nutraceuticalย useful for the control of type II diabetes
  1929. Nutraceuticalย products from seaweeds-wonder herbs of the oceans
  1930. Nutraceuticalย compounds production from guava seed waste fermentation
  1931. KSHEERPAKA KALPANA-Nutraceuticalย IN AYURVEDA
  1932. Role of whey protein in nutrition, health and diseases: A non conventional foodstuff with amazingย Nutraceuticalย potential
  1933. Yeast as a model organism for the pharmaceutical andย Nutraceuticalย industries
  1934. Optimizing Lipid Pattern by Adding a Combinedย Nutraceuticalย or Pravastatin to Fenofibrate Treatment in Hypertriglyceridemic Subjects: Single Site, Randomized โ€ฆ
  1935. Cultivation, common diseases and potentialย Nutraceuticalย values of watermelon
  1936. Analysis of Nutritional andย Nutraceuticalย Properties of Wild-Grown Mushrooms of Nepal
  1937. Pasteurized Human Donor Milk asย Nutraceutical
  1938. Factors Influencing theย Nutraceuticalย Activity of Guava Fruits
  1939. Evidence base and benefits associated with a collagen-basedย Nutraceuticalย drink
  1940. Citrus macroptera Montrouz var. annamensis Tanaka: a potentialย Nutraceuticalย for ethno-fishery
  1941. Lycopene: Bright redย Nutraceuticalย for health benefits
  1942. The environmental fluctuations of some bioactiveย Nutraceuticalย compounds in Zilla spinosa inhabiting arid habitats
  1943. Nutraceuticalย Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and โ€ฆ
  1944. Nutraceuticalย potential of Ficus roxburghii an underutilized fruit of Sikkim Himalayas
  1945. Sourcing, supply chain, and manufacturing ofย Nutraceuticalย and functional foods
  1946. Phytonutrients ofย Nutraceuticalย importance: Exploring antimicrobial, antiproliferative, and antioxidant activities
  1947. Nutraceuticalย Industry
  1948. Nutritional,ย Nutraceuticalย and functional properties of flours obtained from broccoli waste material dried at different temperatures
  1949. Soybean long-term callus culturesโ€“potential for biotransformation andย Nutraceuticalย production
  1950. Nutraceuticalย value of four oyster mushroom species, higher Basidiomycetes
  1951. Nanostructured vectors for the transport of active molecules through biological membranes for pharmaceutical andย Nutraceuticalย applications
  1952. A Study on Identification ofย Nutraceuticalย Value of New Imidazolone Schiff Base Analogues
  1953. Nutraceuticalย potential of developed cake incorporated by Butea monosperma flowerโ€™s powder
  1954. Aย Nutraceuticalย combination targeting dyslipidemia and subclinical inflammation in HIV patients on stable antiretroviral therapy
  1955. Application of response surface methodology in the preparation of pectin-caseinate nanocomplexes for potential use asย Nutraceuticalย formulation: A statistical โ€ฆ
  1956. CHANGES IN THEย Nutraceuticalย POTENTIAL OF CEYLON OLTVE
  1957. HPTLC fingerprint analysis of herbs withย Nutraceuticalย potentials: Amaranthus tricolor and Amaranthus viridis
  1958. Growth performance and diarrhea incidence in post-weaning pigs, supplemented with plants mixed leaves powder, withย Nutraceuticalย properties.
  1959. Development and optimization ofย Nutraceuticalย formulation containing citicoline and piracetam
  1960. Emergingย Nutraceuticalย Regulations in India
  1961. D-Tagatose a new low-calorie sweetener from lactose in cheese whey as aย Nutraceuticalย value-added product
  1962. Nutraceuticalย POTENTIAL AND PROCESSING ASPECTS OF MILLETS
  1963. Formulation,ย Nutraceuticalย profile and storage stability of aloe gel & ginger juice functional beverage blend
  1964. Efficacy and safety of aย Nutraceuticalย with probiotic and red yeast rice extract in patients with moderate hypercholesterolemia: A randomized, double-blind, placebo โ€ฆ
  1965. Indolome analysis forย Nutraceuticalย and physiological studies
  1966. Anticancer potential ofย Nutraceuticalย formulation through antioxidant, anti-inflammatory, and antiproliferative mechanisms in N-methyl-N-nitrosourea-induced โ€ฆ
  1967. Results:ย Nutraceuticalย Interventions
  1968. Nutraceuticalย Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation
  1969. Formulation of Self Nano-Emulsifying Drug Delivery System (SNEDDS) Loaded Red Fruit Oil (Pandanus conoideus Lamk.) using Biodegradableย Nutraceuticalย โ€ฆ
  1970. Role ofย Nutraceutical-branched chain amino acids for attenuating skeletal muscle soreness in post exercise status and central fatigue
  1971. Effects of aย Nutraceuticalย combination in patients with chronic lumbosacral radicular pain
  1972. Formulation of aย Nutraceuticalย derived from carob: ฮฒ-cyclodextrin encapsulation of antioxidants from carob pod.
  1973. Nutraceuticalย Efficiency of Fucan Polysaccharides from Marine Sources
  1974. Current Concepts and Prospects of Herbalย Nutraceutical.
  1975. Nanoencapsulation technologies for the food andย Nutraceuticalย industries
  1976. Nutraceutical/Alternative Remedies in the Management of OA
  1977. Nanotherapeutics: Enabling Vitamin D3 as a Multifacetedย Nutraceutical
  1978. Cuoteaoicb: Sources, Medicinal Properties aJld Their Application in Food andย Nutraceuticalย Industry
  1979. Studies onย Nutraceuticalย Properties of Modified Fatty Acids by
  1980. Study of white teaย Nutraceuticalย properties
  1981. Theย Nutraceuticalย value of the onion
  1982. Nutraceuticalย based on jamelรฃo peel powder
  1983. Nanoemulsions: A New Application inย Nutraceuticalย and Food Industry
  1984. Nutraceuticalย THERAPEUTICS AGAINST CANCER
  1985. Nutraceuticalย Treatments for Addiction Recovery
  1986. Taste-Masking Techniques inย Nutraceuticalย and Functional Food Industry
  1987. Nutraceuticalย Health Products
  1988. FORMULATION AND EVALUATION OFย Nutraceuticalย MIX
  1989. New Product Development and Regulatory Challenges inย Nutraceuticalย Industry
  1990. Minor fruits:ย Nutraceuticalย importance and cultivation-Part-I; Part-II; Part-III.
  1991. Theย Nutraceuticalย properties of rice
  1992. Beneficial and deleterious effects of aย Nutraceuticalย on neuroblastoma
  1993. Role of Polymeric Nanoparticles inย Nutraceuticalย Delivery
  1994. Nutraceuticalย and quality characterization of local Italian apple cultivars
  1995. Research Article Hypospermia Improvement in Dogs Fed on aย Nutraceuticalย Diet
  1996. V. vinefera: A Promising Source of Resveratrol forย Nutraceuticalย Applications
  1997. Alphazium: first steps for a newย Nutraceuticalย aimed at well-being and behavioral balance.
  1998. Nutraceuticalย benefits of eggs Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada
  1999. CANCERS AND CURCUMIN AS Aย Nutraceuticalย REMEDY
  2000. Establishing an Online Presence on Chinese Social Media: In the context of New Zealandย Nutraceuticalย Companies
  2001. Nutraceuticalย or Food-Based Antioxidants for Depression
  2002. Wild fruits: nutritional andย Nutraceuticalย opportunities
  2003. Encapsulation of Bioactive Compounds From Vegetables for Betterย Nutraceuticalย Delivery
  2004. Nutraceuticalย Parameters Of Soybean Varieties Under Organic And Conventional Management
  2005. The naturally derived โ€œStoletnikโ€ dairy product as a model forย Nutraceuticalย traditional food
  2006. Development, Processing and Evaluation of Azolla Enriched Breads forย Nutraceuticalย Application
  2007. FREE RADICAL SCAVENGING ACTIVITY ANDย Nutraceuticalย CHARACTERIZATION OF A FUNCTIONAL FOOD SEV
  2008. A Traditionalย Nutraceuticalย from Ardakan (Fars): Sohan Halva
  2009. Nutraceuticalย Components in the Treatment of Psoriasis and Psoriatic Arthritis
  2010. MACRO TUNNELS COVERINGS AND THEIR EFFECT ON THEย Nutraceuticalย PROPERTIES OF โ€œCHILE DE AGUAโ€
  2011. By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for theย Nutraceuticalย and food industries
  2012. Nutraceuticalย Potential And Sensory Evaluation Of Papad Prepared From Seeds Powder
  2013. MOLECULAR IDENTIFICATION AND ASSESSMENT OF SOMEย Nutraceuticalย POTENTIALS OF A WILD MACROFUNGUS, LENZITES QUERCINA (L.) KARSTEN
  2014. Biochemical characteristics and qualityย Nutraceuticalย five varieties of jamaica grown in Mexico
  2015. Enhancement ofย Nutraceuticalย potential of calocybe indica mushroom
  2016. Effects of oxidative and free radical stress on cell membrane: potential markers and therapeutic/Nutraceuticalย strategies
  2017. Potassium in theย Nutraceuticalย quality of hydroponic cucumber fruits
  2018. REVIEW ON NUTRITIONAL AND HEALTH PERSPECTIVES OF DRY BEANS: A LEADINGย Nutraceuticalย SOURCE
  2019. Cholesterol efflux capacity modulation by theย Nutraceuticalย compound โ€œOleactiveยฎโ€
  2020. Gloeothece sp. as aย Nutraceuticalย Source-An Improved Method of Extraction of Carotenoids and Fatty Acids
  2021. Nutritional andย Nutraceuticalย Amiatina donkey milk quality.
  2022. Fruit and Vegetable Derived Waste as a Sustainable Alternative Source ofย Nutraceuticalย Compounds
  2023. Agaricus blazei Murril-a potential ingredient forย Nutraceuticalย outcomes
  2024. MINERAL PROFILE AND PROXIMATE STUDIES OF SELECTEDย Nutraceuticalย PLANTS OF DIFFERENT LOCALITIES OF PAKISTAN
  2025. Phyto-Nutrients,ย Nutraceutical, Fermented Foods and Traditional Medicine in Human Health: Issues, Concerns and Strategies
  2026. POTENCY OF BONE FISHCAT WASTE ASย Nutraceuticalย TO PREVENT OSTEOPOROSIS
  2027. Specific Cancer Clinical Studies and Drug Interactions onย Nutraceuticalย Fruit and Plant Powders
  2028. Design and Optimization of operating parameters of LED Bioreactor forย Nutraceuticalย production from Microalgae
  2029. Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield andย Nutraceuticalย Quality of Cucumber Fruit (Cucumis Sativus)
  2030. Pomegranate (Punica granatum L.) based Fermentedย Nutraceuticalย Product
  2031. Nutraceuticalย properties of goat milk than cow milk
  2032. Strategies on adverse event reporting: a global framework forย Nutraceuticalย industry
  2033. Possible Drug-Nutraceuticalย Interaction leading to Unexpected Sequelae after Inguinal Hernia Repair
  2034. Nutraceuticalย prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
  2035. Nutraceuticalย Potential of Phenolics fromBravaยด andMansaยด Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in โ€ฆ
  2036. Seaweeds: A source ofย Nutraceuticalย healthcare products and new materials-future perspectives
  2037. STUDY ON THEย Nutraceuticalย FUNCTIONS OF NONI JUICE FOR THE HEALTH CARE
  2038. A Polyphenol-Based Multicomponentย Nutraceuticalย in Dysmetabolism and Oxidative Stress: Results from a Pilot Study
  2039. MECHANISTIC STUDIES OF POTENTIAL ANTI-OBESITYย Nutraceuticalย PROPERTIES IN SELECTED MALAYSIAN PLANTS
  2040. INVESTIGATING THE ROLE OF CHOLINE AS Aย Nutraceuticalย FOR RETT SYNDROME
  2041. โ€ฆ : chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal,ย Nutraceuticalย and cosmetic formulations โ€ฆ
  2042. Greatย Nutraceuticalย potential of bioactive compounds from Beta vulgaris cicla and rubra
  2043. Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional andย Nutraceuticalย properties?
  2044. Effect of Suntyadi Churna Asย Nutraceuticalย Candy In Menstrual Dysfunction (Oligomenorrhoea) Among Young Adult Females
  2045. Nutraceuticalย snack prepared from sprouted rough rice and green gram and its physicochemical properties and in vitro glycemic index
  2046. Biological Evaluation of a Novel Red Maple Leaf Extract forย Nutraceuticalย Applications
  2047. Effect of silibininย Nutraceuticalย supplementation in brain metastases of patients with advanced lung cancer
  2048. Comparative anatomy,ย Nutraceuticalย potentials and heavy metal composition of two varieties of Lasianthera africana (P. Beauv)
  2049. Structural, rheological andย Nutraceuticalย potential of รŽยฒ-glucan from barley and oat
  2050. Nutraceuticalย Approach to Prevent Work Stress-induced Brain-Heart Axis Dysfunction linked to Cardiovascular Disease Risk: A Translational Study
  2051. Antagonistic Potential ofย Nutraceuticalย Microbial Bacteriocins against Seafood Pathogens
  2052. Rose leaves, a Potentialย Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
  2053. Nutraceuticalย potential of vegetal food products typical of Campania region: Mela Annurca
  2054. Surface andย Nutraceuticalย properties of edible films made from starchy sources with and without added blackberry pulp
  2055. Development of a pre-cookedย Nutraceuticalย cake from biofortified vegetables for older adults
  2056. Nutraceuticalย properties of Garcinia zeylanica fruit rinds and leaves.
  2057. In vitro effects of bioactive extracts of local Italian cultivars: from molecular mechanisms to potentialย Nutraceuticalย applications for consumersโ€™ well-being
  2058. Hempseed peptide-based hydrogels: new nano-Nutraceuticalย formulations with antidiabetic activity
  2059. Development of a pre-cookedย Nutraceuticalย cake from biofortified vegetables for older people
  2060. Evaluation of proximate, mineral and amino acid compositions of boerhavia procumbens and roots forย Nutraceuticalย applications
  2061. Nutraceuticalย EFFECTS OF SEAWEEDS IN AUGMENTING SILK PRODUCTION IN THE SILK WORM BOMBYX MORI
  2062. Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield andย Nutraceuticalย Quality of Cucumber Fruit (Cucumis Sativus)
  2063. Cyclic Dipeptides and Alpha Lipoic Acid Forms for the Design of Pharmaceutical andย Nutraceuticalย Co-crystals
  2064. Nutraceuticalย and Pharmaceutical Interventions Improve Fatigue Resistance in Dystrophic Skeletal Muscle
  2065. Nutritional and biotechnological means of enhancingย Nutraceuticalย value of milk through conjugated linoleic acid (CLA) content and its anticarcinogenic potency
  2066. Microencapsulated supercritical carbon dioxide extract of small cardamom enriches theย Nutraceuticalย value of custard
  2067. โ€ฆ AND INOCULATION BY ARBUSCULAR MYCORRHIZAL FUNGI FOR THE IMPROVEMENT OF NUTRITIONAL ANDย Nutraceuticalย PROPERTIES OF WHEAT โ€ฆ
  2068. Effectiveness of aย Nutraceuticalย During Non-Ablative 1927 nm Fractional Laser on Patients With Facial Hyperpigmentation and Photoaging.
  2069. Natural products of algae Gelidium spp. and its applicability in the pharmaceutical, cosmetic andย Nutraceuticalย sector
  2070. Nutraceuticalย properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination โ€ฆ
  2071. a-LINOLEIC ACID: BIOSYNTHESIS OF A FATTY ACID WITHย Nutraceuticalย AND PHARMACOLOGICAL EFFECTS IN FLAXSEED (LINUM USITATISSIMUM)
  2072. Development of sustainable dye adsorption system usingย Nutraceuticalย industrial fennel seed spentรข studies using Congo red dye
  2073. MOLECULAR COMPOSITION OF ACTIVE CHIOS MASTIC GUM COMPOUNDS, TERPENES, FOR USE IN COSMETIC,ย Nutraceutical, MEDICAL DEVICES AND โ€ฆ
  2074. Proteomics and metabolomics-driven pathway reconstruction of mung bean forย Nutraceuticalย evaluation Proteins and proteomics
  2075. Prevention of Ischemic Injury in Colon and Small Intestine in an Ex Vivo Perfusion Animal Model: the Role of l-arginine andย Nutraceuticalย Nanoparticles
  2076. Whey Protein, Modified Starch or Polysorbate 80 Based Nanoemulsions forย Nutraceuticalย Delivery
  2077. Molecular breeding for higher productivity, quality, food colorants,ย Nutraceuticalย and bioactive health compounds in vegetable crops
  2078. Proximal composition,ย Nutraceuticalย properties, and acute toxicity study of culinary-medicinal oyster mushroom powder, pleurotus ostreatus (agaricomycetes)
  2079. 13 Nutritional andย Nutraceuticalย properties of traditional African foods
  2080. Natural products of cyanobacteriaโ€ Spirulinaโ€ spp. with deepening in S.โ€ platensisโ€ and its applicability in the pharmaceutical, cosmetic andย Nutraceuticalย sectors.
  2081. Vitamin and mineral supplements: Curcumin: The goldenย Nutraceutical: Turmeric and curcumin: The journey from traditional medicine to current clinical trials
  2082. โ€ฆ niloticus, Linn) AND SKIN OF STRIPED CATFISH (Pangasianodon hypophthalmus, Sauvage) ASย Nutraceuticalย AND COSMECEUTICAL PRODUCTS
  2083. Effect ofย Nutraceuticalย with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate dyslipidemia โ€ฆ
  2084. Nutraceuticalย potentials of Turkey Tail medicinal mushroom, Trametes versicolor (Coriolus versicolor, yun zhi, kawaratake)(Agaricomycetes) from Nigeria.
  2085. Understanding New USP Chapter< 2232> for Trace Elemental Contaminants in Dietary Supplements andย Nutraceuticalย Products
  2086. [PP. 25.39]ย Nutraceuticalย EFFECTS ON GLUCOSE AND LIPID METABOLISM IN PATIENTS WITH IMPAIRED FASTING GLUCOSE: A PILOT, DOUBLE-BLIND โ€ฆ
  2087. P1. 13-29 Overall Response Rate of Nintedanib and Docetaxel in Combination with theย Nutraceuticalย Use of Silibinin in Advanced NSCLC
  2088. 417 The pro-erectile and anti-fibrotic effects of theย Nutraceuticalย Revactinยฎ are mediated by activation of the iNOS-cGMP pathway
  2089. P1. 03-035 Efficacy of Nintedanib and Docetaxel in Combination with theย Nutraceuticalย Use of Silibinin in Advanced NSCLC
  2090. Curcumin: biological, pharmaceutical,ย Nutraceutical, and analytical aspects
  2091. Bioprospection of Isochrysis galbana and its potential as aย Nutraceutical
  2092. Nutraceuticalย polyphenols: New analytical challenges and opportunities
  2093. Aย Nutraceuticalย approach to menopausal complaints
  2094. Pulse foods: processing, quality andย Nutraceuticalย applications
  2095. Nanoencapsulation ofย Nutraceuticalย ingredients
  2096. The biology of ergothioneine, an antioxidantย Nutraceutical
  2097. Nutraceuticalย Potential of Carica papaya in Metabolic Syndrome
  2098. Hyperhomocysteinemia as a risk factor and potentialย Nutraceuticalย target for certain pathologies
  2099. Nutraceuticalย and functional food regulations in the United States and around the world
  2100. An update on ฮฒ-sitosterol: A potential herbalย Nutraceuticalย for diabetic management
  2101. Bioactive compounds from date fruit and seed as potentialย Nutraceuticalย and functional food ingredients
  2102. Deciphering theย Nutraceuticalย Potential of Raphanus sativusโ€”A Comprehensive Overview
  2103. An appraisal on the value of usingย Nutraceuticalย based senolytics and senostatics in aging
  2104. Functional andย Nutraceuticalย properties of pumpkinโ€“a review
  2105. Potentialย Nutraceuticalย properties of leaves from several commonly cultivated plants
  2106. Nutraceuticalย potentials of synergic foods: a systematic review
  2107. Starch-based nanocarriers as cutting-edge natural cargos forย Nutraceuticalย delivery
  2108. Sulforaphane: its โ€œcoming of ageโ€ as a clinically relevantย Nutraceuticalย in the prevention and treatment of chronic disease
  2109. Nutraceutical: their role in improving sports performance
  2110. Nutraceuticalย potential of Apiaceae
  2111. Nutraceuticalย vegetable oil nanoformulations for prevention and management of diseases
  2112. Nanocarriers for effectiveย Nutraceuticalย delivery to the brain
  2113. Nutraceuticalย boom in cancer: inside the labyrinth of reactive oxygen species
  2114. An innovative olive pรขtรฉ withย Nutraceuticalย properties
  2115. Nutraceuticalย potential of seaweed polysaccharides: Structure, bioactivity, safety, and toxicity
  2116. Let food be your medicine:ย Nutraceuticalย properties of lycopene
  2117. An overview of liposomal nano-encapsulation techniques and its applications in food andย Nutraceutical
  2118. Capsicum annuum (hot pepper): An ancient Latinโ€American crop with outstanding bioactive compounds andย Nutraceuticalย potential. A review
  2119. Momordica charantia, aย Nutraceuticalย Approach for Inflammatory Related Diseases
  2120. Nutraceuticalย regulations: An opportunity in ASEAN countries
  2121. Nutraceuticalย value of kiwicha (Amaranthus caudatus L.)
  2122. Lactoferrin as aย Nutraceuticalย protein from milk, an overview
  2123. Nutraceuticalย functions of beta-glucans in human nutrition
  2124. Nutraceuticalย and Medicinal Potential of the Morus Species in Metabolic Dysfunctions
  2125. Nutraceuticalย compounds targeting inflammasomes in human diseases
  2126. Association ofย Nutraceuticalย supplements with longer telomere length
  2127. Nutraceuticalย strategies for suppressing NLRP3 inflammasome activation: pertinence to the management of COVID-19 and beyond
  2128. Current knowledge on selenium biofortification to improve theย Nutraceuticalย profile of food: A comprehensive review
  2129. The biomedical uses of inositols: Aย Nutraceuticalย approach to metabolic dysfunction in aging and neurodegenerative diseases
  2130. A comprehensive review of theย Nutraceuticalย and therapeutic applications of red seaweeds (Rhodophyta)
  2131. A brief review ofย Nutraceuticalย ingredients in gastrointestinal disorders: Evidence and suggestions
  2132. The impact of germination on sorghumย Nutraceuticalย properties
  2133. Alliin, An Allium sativumย Nutraceutical, Reduces Metaflammation Markers in DIO Mice
  2134. Food hydrocolloids: Functional,ย Nutraceuticalย and novel applications for delivery of bioactive compounds
  2135. Melatonin treatment maintainsย Nutraceuticalย properties of pomegranate fruits during cold storage
  2136. Cosm-Nutraceuticalย nanovesicles for acne treatment: Physicochemical characterization and exploratory clinical experimentation
  2137. Lipoprotein (a): current evidence for a physiologic role and the effects ofย Nutraceuticalย strategies
  2138. Strategic enhancement of genetic gain forย Nutraceuticalย development in buckwheat: A genomics-driven perspective
  2139. Romanian Wormwood (Artemisia absinthium L.): Physicochemical andย Nutraceuticalย Screening
  2140. Coconut meal:ย Nutraceuticalย importance and food industry application
  2141. Nutraceuticalย potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
  2142. Nutraceuticalย support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)
  2143. Pomegranate:ย Nutraceuticalย with promising benefits on human health
  2144. Diarylheptanoids asย Nutraceutical: A review
  2145. Phytochemical,ย Nutraceuticalย and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview
  2146. Potentialย Nutraceuticalย and food additive properties and risks of coffee: A comprehensive overview
  2147. Nutraceuticalย role of selenium nanoparticles in poultry nutrition: a review
  2148. Grass pea (Lathyrus sativus L.): orphan crop,ย Nutraceuticalย or just plain food?
  2149. Trends of utilizing mushroom polysaccharides (MPs) as potentย Nutraceuticalย components in food and medicine: A comprehensive review
  2150. Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation ofย Nutraceuticalย and dietary molecules
  2151. Microalgal derivatives as potentialย Nutraceuticalย and food supplements for human health: A focus on cancer prevention and interception
  2152. Nutraceuticalย treatment and prevention of benign prostatic hyperplasia and prostate cancer
  2153. Nutraceuticalย activity in osteoarthritis biology: a focus on the nutrigenomic role
  2154. Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promisingย Nutraceuticalย Resource
  2155. Nutraceuticalย properties of polyphenols against liver diseases
  2156. Characterization ofย Nutraceuticalย components in tomato pulp, skin and locular gel
  2157. Protein recovery from underutilised marine bioresources for product development withย Nutraceuticalย and pharmaceutical bioactivities
  2158. Food quality andย Nutraceuticalย value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
  2159. Edible mushroom: nutritional properties, potentialย Nutraceuticalย values, and its utilisation in food product development
  2160. Plant antioxidant for application in food andย Nutraceuticalย industries
  2161. Chili pepper carotenoids:ย Nutraceuticalย properties and mechanisms of action
  2162. Effect of amino acid biostimulant on the yield andย Nutraceuticalย potential of soybean
  2163. Piperine: old spice and newย Nutraceutical?
  2164. Nutritional andย Nutraceuticalย improvement by enzymatic modification of food proteins
  2165. Potential of Juniperus communis L as aย Nutraceuticalย in human and veterinary medicine
  2166. NMR-based plant metabolomics inย Nutraceuticalย research: an overview
  2167. Nutraceuticalย characteristics of the brown seaweed carotenoid fucoxanthin
  2168. Morphological andย Nutraceuticalย characterization of six pomegranate cultivars of global commercial interest
  2169. The crosstalk between prostate cancer and microbiota inflammation:ย Nutraceuticalย products are useful to balance this interplay?
  2170. Factors impacting lipid digestion andย Nutraceuticalย bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
  2171. Mast cell regulation and irritable bowel syndrome: Effects of food components with potentialย Nutraceuticalย use
  2172. Bioactive peptides from selected latin american food cropsโ€“Aย Nutraceuticalย and molecular approach
  2173. Fucoxanthin activities motivate its nano/micro-encapsulation for food orย Nutraceuticalย application: A review
  2174. Nutraceuticalย approaches of autophagy and neuroinflammation in alzheimerโ€™s disease: A systematic review
  2175. Nutraceuticalย applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content
  2176. Nutraceuticalย supplements in the thyroid setting: health benefits beyond basic nutrition
  2177. Olive leaf addition increases olive oilย Nutraceuticalย properties
  2178. Nutraceuticalย properties and phytochemical characterization of wild Serbian fruits
  2179. Exploring theย Nutraceuticalย Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
  2180. Single-dose pharmacokinetics and preliminary safety assessment with use of CBD-rich hempย Nutraceuticalย in healthy dogs and cats
  2181. Resveratrol as a tumor-suppressiveย Nutraceuticalย modulating tumor microenvironment and malignant behaviors of cancer
  2182. Flavonoid-rich foods (FRF): A promisingย Nutraceuticalย approach against lifespan-shortening diseases
  2183. Theย Nutraceuticalย value of carnitine and its use in dietary supplements
  2184. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological andย Nutraceuticalย properties
  2185. Natural beta-carotene: A microalgae derivate forย Nutraceuticalย applications
  2186. Nutraceuticalย compounds as sensitizers for cancer treatment in radiation therapy
  2187. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from aย Nutraceuticalย Perspective
  2188. Bitter Melon (Momordica Charantia), aย Nutraceuticalย Approach for Cancer Prevention and Therapy
  2189. Pomological, Sensorial, Nutritional andย Nutraceuticalย Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
  2190. Nutraceuticalย characterization of anthocyanin-rich fruits produced by โ€œSun Blackโ€ tomato line
  2191. Microwave pretreatment as a promising strategy for increment ofย Nutraceuticalย content and extraction yield of oil from milk thistle seed
  2192. Emerging species withย Nutraceuticalย properties: Bioactive compounds from Hovenia dulcis pseudofruits
  2193. A practical guide for designing effectiveย Nutraceuticalย combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
  2194. โ€ฆ for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Itsย Nutraceuticalย and Therapeutic Potential
  2195. Northern sea cucumber (Cucumaria frondosa): A potential candidate for functional food,ย Nutraceutical, and pharmaceutical sector
  2196. Angiogenesis and collagen promotingย Nutraceutical-loaded nanovesicles for wound healing
  2197. Therapeutic andย Nutraceuticalย potentials of a brown seaweed Sargassum fusiforme
  2198. Vitex agnus-castus L.: Main Features andย Nutraceuticalย Perspectives
  2199. Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional,ย Nutraceuticalย and antimicrobial potential: A review
  2200. Versatileย Nutraceuticalย potentials of watermelonโ€”A modest fruit loaded with pharmaceutically valuable phytochemicals
  2201. Endorsing and extending the repertory ofย Nutraceuticalย and antioxidant sources in mangoes during postharvest shelf life
  2202. Myo-inositol in the protection from cadmium-induced toxicity in mice kidney: An emergingย Nutraceuticalย challenge
  2203. Improving functionality, bioavailability,ย Nutraceuticalย and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
  2204. Nutraceuticalย and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
  2205. Pharmaceutical andย Nutraceuticalย potential applications of Sargassum fulvellum
  2206. Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspectiveย Nutraceuticalย use for the treatment of diabetes
  2207. Production, pomological andย Nutraceuticalย properties of apricot
  2208. Antioxidant,ย Nutraceuticalย properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
  2209. Nutraceuticalย properties of mulberries grown in southern Italy (Apulia)
  2210. Food wastes and by-products:ย Nutraceuticalย and health potential
  2211. Flavonoids:ย Nutraceuticalย potential for counteracting muscle atrophy
  2212. Flaxseed cake as a tool for the improvement ofย Nutraceuticalย and sensorial features of sourdough bread
  2213. Nutraceuticalย effects of lycopene in experimental varicocele: an โ€œin vivoโ€ model to study male infertility
  2214. Chemical characterization of liposomes containingย Nutraceuticalย compounds: Tyrosol, hydroxytyrosol and oleuropein
  2215. Protein-based Pickering high internal phase emulsions asย Nutraceuticalย vehicles of and the template for advanced materials: A perspective paper
  2216. Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food withย Nutraceuticalย importance
  2217. An innovative wax-based enteric coating for pharmaceutical andย Nutraceuticalย oral products
  2218. Aย Nutraceuticalย strategy to slowing down the progression of cone death in an animal model of retinitis pigmentosa
  2219. Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight intoย Nutraceuticalย development
  2220. Oxidative stress in chronic liver disease and portal hypertension: potential of DHA asย Nutraceutical
  2221. Vitis vinifera โ€˜Pinot noirโ€™leaves as a source of bioactiveย Nutraceuticalย compounds
  2222. The combination of bromelain and curcumin as an immune-boostingย Nutraceuticalย in the prevention of severe COVID-19
  2223. Lentil sprouts: aย Nutraceuticalย alternative for the elaboration of bread
  2224. Investigation ofย Nutraceuticalย potential of the microalgae Chlorella vulgaris and Arthrospira platensis
  2225. Comparison between Acupuncture andย Nutraceuticalย Treatment with Migratensยฎ in Patients with Fibromyalgia Syndrome: A Prospective Randomized Clinical Trial
  2226. Comprehensive review onย Nutraceuticalย significance of phytochemicals as functional food ingredients for human health management
  2227. Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation ofย Nutraceuticalย properties
  2228. Effect of Fermentation on Enhancing theย Nutraceuticalย Properties of Arthrospira platensis (Spirulina)
  2229. New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts forย Nutraceuticalย Purposes
  2230. Nutraceuticalย targeting of inflammation-modulating microRNAs in severe forms of COVID-19: a novel approach to prevent the cytokine storm
  2231. Chromatic, nutritional andย Nutraceuticalย properties of pigmented native maize (Zea mays L.) genotypes from the northeast of Mexico
  2232. Zea mays L. Grain: Increase inย Nutraceuticalย and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes
  2233. Aquaporin-9 is involved in the lipid-lowering activity of theย Nutraceuticalย silybin on hepatocytes through modulation of autophagy and lipid droplets composition
  2234. Hepatoprotective effect of cranberryย Nutraceuticalย extract in non-alcoholic fatty liver model in rats: Impact on insulin resistance and Nrf-2 expression
  2235. Effect of synthetic microbial community onย Nutraceuticalย and sensory qualities of kombucha
  2236. Nutritional profile andย Nutraceuticalย components of olive (Olea europaea L.) seeds
  2237. The effect of the presence of seeds on theย Nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis
  2238. Phytochemical profile,ย Nutraceuticalย potential and functional properties of Cucumis melo L. seeds
  2239. Phenolic compounds from Mediterranean foods asย Nutraceuticalย tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells โ€ฆ
  2240. Physiological andย Nutraceuticalย quality of green and red pigmented lettuce in response to NaCl concentration in two successive harvests
  2241. Theย Nutraceuticalย value of olive oil and its bioactive constituents on the cardiovascular system. Focusing on main strategies to slow down its quality decay during โ€ฆ
  2242. Development of fortified citrus olive oils: From their production to theirย Nutraceuticalย properties on the cardiovascular system
  2243. Triterpene acid and phenolics from ancient apples of Friuli Venezia Giulia asย Nutraceuticalย ingredients: LC-MS study and in vitro activities
  2244. Nutraceuticalย potential of five Mexican brown seaweeds
  2245. Characterization of bioactive andย Nutraceuticalย compounds occurring in olive oil processing wastes
  2246. Aย Nutraceuticalย extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities
  2247. Nutraceuticalย status and scientific strategies for enhancing production of omega-3 fatty acids from microalgae and their role in healthcare
  2248. The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional andย Nutraceuticalย purposes
  2249. Utilization of insect proteins to formulateย Nutraceuticalย delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
  2250. Comparison of three domestications and wild-harvested plants forย Nutraceuticalย properties and sensory profiles in five wild edible herbs: Is domestication possible?
  2251. Nutraceuticalย potential and processing aspects of oyster mushrooms (Pleurotus species)
  2252. From landfills to the dinner table: Red grape pomace waste as aย Nutraceuticalย for broiler chickens
  2253. Nutraceuticalย supplements in management of pain and disability in osteoarthritis: A systematic review and meta-analysis of randomized clinical trials
  2254. Polyphenolic fraction from olive mill wastewater: Scale-up and in vitro studies for ophthalmicย Nutraceuticalย applications
  2255. Nutraceuticalย potential of ripe and unripe plantain peels: A comparative study
  2256. Functional andย Nutraceuticalย scenario of flaxseed and sesame
  2257. Effects of biostimulants on Annurca fruit quality and potentialย Nutraceuticalย compounds at harvest and during storage
  2258. The therapeutic andย Nutraceuticalย potential of agmatine, and its enhanced production using Aspergillus oryzae
  2259. Nutraceuticalย effects of Emblica officinalis in age-related macular degeneration
  2260. A novel natural GRAS-grade enteric coating for pharmaceutical andย Nutraceuticalย products
  2261. Natural Hydrogen Sulfide Donors from Allium sp. as aย Nutraceuticalย Approach in Type 2 Diabetes Prevention and Therapy
  2262. A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of aย Nutraceuticalย Combination (LEVELIP DUOยฎ) on LDL Cholesterol Levels and โ€ฆ
  2263. Mechanochemical synthesis of drugโ€“drug and drugโ€“Nutraceuticalย multicomponent solids of olanzapine
  2264. Coffee silverskin asย Nutraceuticalย ingredient in yogurt: Its effect on functional properties and its bioaccessibility
  2265. Nutraceuticalย and Pharmaceutical Applications of Carotenoids
  2266. Newย Nutraceuticalย Combination Reduces Blood Pressure and Improves Exercise Capacity in Hypertensive Patients Via a Nitric Oxideโ€“Dependent Mechanism
  2267. The enigmatic role of matrix metalloproteinases in epithelialโ€toโ€mesenchymal transition of oral squamous cell carcinoma: Implications andย Nutraceuticalย aspects
  2268. Emerging insights into anticancer chemopreventive activities ofย Nutraceuticalย Moringa oleifera: molecular mechanisms, signal transduction and in vivo efficacy
  2269. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus:ย Nutraceuticalย and Sensorial Features
  2270. Nutraceuticalย approach to enhance lutein bioavailability via nanodelivery systems
  2271. Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier forย Nutraceutical
  2272. Physicochemical andย Nutraceuticalย properties of tomato powder as affected by pretreatments, drying methods, and storage period
  2273. Physicochemical,ย Nutraceuticalย and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
  2274. A pilot screening of agro-food waste products as sources ofย Nutraceuticalย formulations to improve simulated postprandial glycaemia and insulinaemia in healthy โ€ฆ
  2275. Nutraceuticalย assessment of Solieria filiformis and Gracilaria cornea (Rhodophyta) under light quality modulation in culture
  2276. Polyphenolic maqui extract as a potentialย Nutraceuticalย to treat TNBS-induced Crohnโ€™s disease by the regulation of antioxidant and anti-inflammatory pathways
  2277. Small ruminant production based on rangelands to optimize animal nutrition and health: Building an interdisciplinary approach to evaluateย Nutraceuticalย plants
  2278. Antimicrobial, antioxidant, sensory properties, and emotions induced for the consumers ofย Nutraceuticalย beverages developed from technological functionalised food โ€ฆ
  2279. Potentialย Nutraceuticalย Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice
  2280. A late appearing polymorph ofย Nutraceuticalย pterostilbene
  2281. Physico-chemical andย Nutraceuticalย Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
  2282. Blueberry leaves from 73 different cultivars in southeastern China asย Nutraceuticalย supplements rich in antioxidants
  2283. A pilot study of 4CYTEโ„ข Epiitalisยฎ Forte, a novelย Nutraceutical, in the management of naturally occurring osteoarthritis in dogs
  2284. Effects of long-term soaking onย Nutraceuticalย and taste characteristic components in Thai soybeans
  2285. Nutraceuticalย crop buckwheat: a concealed wealth in the lap of Himalayas
  2286. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents forย Nutraceuticalย and functional food applications
  2287. Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions asย Nutraceuticalย containers for controlled release
  2288. Impact of calcium levels on lipid digestion andย Nutraceuticalย bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion โ€ฆ
  2289. Choline-chloride and betaine-based deep eutectic solvents for green extraction ofย Nutraceuticalย compounds from spent coffee ground
  2290. Characterisation ofย Nutraceuticalย compounds from different parts of particular species of Citrus sinensis โ€˜Ovale Calabreseโ€™ by UHPLC-UV-ESI-HRMS
  2291. Nutraceuticalย Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety
  2292. Control of the microsporidian parasite Nosema ceranae in honey bees (Apis mellifera) usingย Nutraceuticalย and immuno-stimulatory compounds
  2293. EPA and DHA as markers ofย Nutraceuticalย treatment response in major depressive disorder
  2294. Upgrade of wood sugar D-xylose to a value-addedย Nutraceuticalย by in vitro metabolic engineering
  2295. Threeโ€arm, placeboโ€controlled, randomized clinical trial evaluating the metabolic effect of a combinedย Nutraceuticalย containing a bergamot standardized flavonoid โ€ฆ
  2296. A potentialย Nutraceuticalย candidate lactucin inhibits adipogenesis through downregulation of JAK2/STAT3 signaling pathway-mediated mitotic clonal expansion
  2297. Nutraceuticalย approach for the management of cardiovascular riskโ€“a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice โ€ฆ
  2298. Lactoferrin as potential supplementaryย Nutraceuticalย agent in COVID-19 patients: in vitro and in vivo preliminary evidences
  2299. Effect of modified atmosphere packaging onย Nutraceuticalย quality and overall appearance of figs stored at 1 C
  2300. Extraction and characterization of phenolic compounds from bamboo shoot shell under optimized ultrasonic-assisted conditions: a potential source ofย Nutraceuticalย โ€ฆ
  2301. Nutraceuticalย protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility
  2302. Improvement of theย Nutraceuticalย quality and yield of tomato by application of salicylic acid
  2303. Antioxidant activity, tannin content and dietary fiber from coffee husk extract and potential forย Nutraceutical
  2304. Nutraceuticalย potential and utilization aspects of food industry by-products and wastes
  2305. Nutritional andย Nutraceuticalย properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
  2306. Nutraceuticalย effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer
  2307. Nutraceuticalย profiles of two hydroponically grown sweet basil cultivars as affected by the composition of the nutrient solution and the inoculation with โ€ฆ
  2308. Aย Nutraceuticalย rich in docosahexaenoic acid improves portal hypertension in a preclinical model of advanced chronic liver disease
  2309. Biosynthesis ofย Nutraceuticalย Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch โ€ฆ
  2310. Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies ofย Nutraceuticalย Sea Buckthorn (Hippophae rhamnoides) Oil
  2311. Recent advancement of molecular structure and biomaterial function of chitosan from marine organisms for pharmaceutical andย Nutraceuticalย application
  2312. Postharvest wounding stress in horticultural crops as a tool for designing novel functional foods and beverages with enhancedย Nutraceuticalย content: Carrot juice as a โ€ฆ
  2313. Genetic variability of bioactive compounds and selection forย Nutraceuticalย quality in kola [Cola nitida (Vent) Schott. and Endl.]
  2314. Extrusion 3D printing ofย Nutraceuticalย oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
  2315. Olive pรขtรฉ by multi-phase decanter as potential source of bioactive compounds of bothย Nutraceuticalย and anticancer effects
  2316. Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) asย Nutraceuticalย Molecules in Colon Cancer Treatment
  2317. Chemical profile andย Nutraceuticalย features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids
  2318. Nutraceuticalย TReatment for hYpercholesterolemia in HIV-infected patients: the NU-TRY (HIV) randomized cross-over trial
  2319. Influences of Postharvest Storage and Processing Techniques on Antioxidant andย Nutraceuticalย Properties of Rubus idaeus L.: A Mini-Review
  2320. Comparative analysis of citrus fruits forย Nutraceuticalย properties
  2321. Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) withย Nutraceuticalย Potential
  2322. Theย Nutraceuticalย value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
  2323. Italyโ€™sย Nutraceuticalย industry: a process and bioeconomy perspective into a key area of the global economy
  2324. Cholesterol-lowering action of a novelย Nutraceuticalย combination in uremic rats: Insights into the molecular mechanism in a hepatoma cell line
  2325. Lycopene-a pleiotropic neuroprotectiveย Nutraceutical: deciphering its therapeutic potentials in broad spectrum neurological disorders
  2326. Freeze-drying of pharmaceutical andย Nutraceuticalย nanoparticles: The effects of formulation and technique parameters on nanoparticles characteristics
  2327. The Modern Use of an Ancient Plant: Exploring the Antioxidant andย Nutraceuticalย Potential of the Maltese Mushroom (Cynomorium Coccineum L.)
  2328. Nutraceuticalย augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
  2329. The application of flax and hempseed in food,ย Nutraceuticalย and personal care products
  2330. Foliar aspersion of salicylic acid improvesย Nutraceuticalย quality and fruit yield in Tomato
  2331. In vitro studies toward the use of chitin asย Nutraceutical: Impact on the intestinal epithelium, macrophages, and microbiota
  2332. Plant-andย Nutraceutical-based approach for the management of diabetes and its neurological complications: a narrative review
  2333. Fruit bagging and bag color affects physico-chemical,ย Nutraceuticalย quality and consumer acceptability of pomegranate (Punica granatum L.) arils
  2334. Development of anti-photo and anti-thermal high internal phase emulsions stabilized by biomass lignin as aย Nutraceuticalย delivery system
  2335. Drug-Nutraceuticalย co-crystal and salts for making new and improved bi-functional analgesics
  2336. An observational study of fixed-dose Tanacetum partheniumย Nutraceuticalย preparation for prophylaxis of pediatric headache
  2337. Nutraceuticalย potential of flours from tomato by-product and tomato field waste
  2338. Magneto-priming improvedย Nutraceuticalย potential and antimicrobial activity of Momordica charantia L. without affecting nutritive value
  2339. Phenol Profiling andย Nutraceuticalย Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
  2340. Aronia (Chokeberry): an underutilized, highlyย Nutraceuticalย plant
  2341. A pilot study on theย Nutraceuticalย properties of the Citrus hybrid Tacleยฎ as a dietary source of polyphenols for supplementation in metabolic disorders
  2342. Ascophyllum nodosum, Fucus vesiculosus and chromium picolinateย Nutraceuticalย composition can help to treat type 2 diabetic patients
  2343. Hydroxypropyl-ฮฒ-cyclodextrin as an effective carrier of curcuminโ€“piperineย Nutraceuticalย system with improved enzyme inhibition properties
  2344. Gymnopodium floribundum fodder as a model for the in vivo evaluation ofย Nutraceuticalย value against Haemonchus contortus
  2345. A polycentric, randomized, parallel-group, study on Lertalยฎ, a multicomponentย Nutraceutical, as preventive treatment in children with allergic โ€ฆ
  2346. Randomised trial of chronic supplementation with aย Nutraceuticalย mixture in subjects with non-alcoholic fatty liver disease
  2347. Efficacy of aย Nutraceuticalย combination on lipid metabolism in patients with metabolic syndrome: a multicenter, double blind, randomized, placebo controlled โ€ฆ
  2348. Consuming blackberry as a traditionalย Nutraceuticalย resource from an area with high anthropogenic impact
  2349. Nutraceuticalย compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
  2350. Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical andย Nutraceuticalย Applicationsโ€”Phytochemical Analysis and In Vitro Bioassays
  2351. Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: Aย Nutraceuticalย boosting consumersโ€™ health
  2352. The hepatoprotective effect of taurisolo, aย Nutraceuticalย enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver
  2353. Agaricus blazei Murrill from Brazil: an ingredient forย Nutraceuticalย and cosmeceutical applications
  2354. Additional feeding of vitaminโ€“mineralโ€basedย Nutraceuticalย to stressโ€exposed rohu, Labeo rohita, enhances the IGFโ€1 gene expression and growth
  2355. Nutraceuticalย perspectives and value addition of phalsa (Grewia asiatica L.): A review
  2356. By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges andย Nutraceuticalย features
  2357. A newย Nutraceuticalย resource from a rare native plant growing in Turkey and for its spectro-chemical and biological insights: Endemic Diplotaenia bingolensis โ€ฆ
  2358. Diet andย Nutraceuticalย Supplementation in Dyslipidemic Patients: First Results of an Italian Single Center Real-World Retrospective Analysis
  2359. Interactive effects of the rootstock and the deficit irrigation technique on wine composition,ย Nutraceuticalย potential, aromatic profile, and sensory attributes under โ€ฆ
  2360. ESWT andย Nutraceuticalย supplementation (Tendisulfur Forte) vs ESWT-only in the treatment of lateral epicondylitis, Achilles tendinopathy, and rotator cuff tendinopathy โ€ฆ
  2361. Mushroom:ย Nutraceutical, mineral, proximate constituents and bioactive component
  2362. Thiamine mimetics sulbutiamine and benfotiamine as aย Nutraceuticalย approach to anticancer therapy
  2363. Aย Nutraceuticalย composition containing diosmin and hesperidin has osteogenic and anti-resorptive effects and expands the anabolic window of teriparatide
  2364. Chia (Salvia hispanica):ย Nutraceuticalย Properties and Therapeutic Applications
  2365. Citrullus lanatus essential oils inclusion in diets elicitย Nutraceuticalย effects on egg production, egg quality, and physiological characteristics in layer hens
  2366. Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing theย Nutraceuticalย potential by a combined spectroscopic and โ€ฆ
  2367. Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as aย Nutraceuticalย beverage model
  2368. Valorization ofย Nutraceuticalย industrial coriander seed spent by the process of sustainable adsorption system of Acid Black 52 from aqueous solution
  2369. Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care,ย Nutraceutical, and Food Applications
  2370. โ€ฆ -microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient forย Nutraceuticalย and pharmaceutics applications
  2371. Nutraceuticalย potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices
  2372. Nutraceuticalย tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels
  2373. Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: Newย Nutraceuticalย and Food Preservative
  2374. Nutraceuticalย Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital
  2375. Gut microbiota dysbiosisโ€“immune hyperresponseโ€“inflammation triad in coronavirus disease 2019 (COVID-19): impact of pharmacological andย Nutraceuticalย โ€ฆ
  2376. In vitro and in vivoย Nutraceuticalย characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation
  2377. Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemicย Nutraceutical, with assistance of HPLC-SPE-NMR
  2378. Theย Nutraceuticalย potential of Lepidium sativum L. seed flavonoidโ€rich extract in managing metabolic syndrome components
  2379. Effect of silver nanoparticle coatings on physicochemical andย Nutraceuticalย properties of loquat during postharvest storage
  2380. Polyphenols Present in Campomanesia Genus: Pharmacological andย Nutraceuticalย Approach
  2381. Food safety andย Nutraceuticalย potential of caramel colour class IV using in vivo and in vitro assays
  2382. Cadmium and lead in geophagic clay consumed in Southern Nigeria: Health risk from such traditionalย Nutraceutical
  2383. Wild edible mushrooms of North West Himalaya: Their nutritional,ย Nutraceutical, and sociobiological aspects
  2384. The effect of emergingย Nutraceuticalย interventions for clinical and biological outcomes in multiple sclerosis: a systematic review
  2385. Nanoemulsion-based delivery systems for testingย Nutraceuticalย efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat โ€ฆ
  2386. Pehuรฉn (Araucaria araucana) seed residues are a valuable source of natural antioxidants withย Nutraceutical, chemoprotective and metal corrosion-inhibiting โ€ฆ
  2387. Prevention and treatment of cystitis during menopause: efficacy of aย Nutraceuticalย containing D-mannose, inulin, cranberry, bearberry, Olea europaea, Orthosiphon โ€ฆ
  2388. Effect of modified atmosphere packaging on overall appearance andย Nutraceuticalย quality of pot marigold held at 5 C
  2389. โ€ฆ polysaccharide (AGC3) isolated from North American ginseng (Panax quinquefolius) suspension culture as a potential immunomodulatoryย Nutraceutical
  2390. Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidantย Nutraceuticalย inhibitors as relevant antidotes to type 2 diabetes
  2391. Effects of a Novelย Nutraceuticalย Combination (Aquilea Colesterolยฎ) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial
  2392. An evaluation of aย Nutraceuticalย with berberine, curcumin, inositol, banaba and chromium picolinate in patients with fasting dysglycemia
  2393. Spice fixed oils as a new source of ฮณ-oryzanol:ย Nutraceuticalย characterization of fixed oils from selected spices
  2394. A vascular-liver chip for sensitive detection ofย Nutraceuticalย metabolites from human pluripotent stem cell derivatives
  2395. Efficacy ofย Nutraceuticalย combination of monacolin K, berberine, and silymarin on lipid profile and PCSK9 plasma level in a cohort of hypercholesterolemic patients
  2396. Whey protein hydrolysate and pumpkin pectin asย Nutraceuticalย and prebiotic components in a functional mousse with antihypertensive and bifidogenic properties
  2397. Nutraceuticalย properties and health-promoting biological activities of fruits of watermelon cultivars with different origins
  2398. The Effect of Degree of Milling on theย Nutraceuticalย Content in Ecofriendly and Conventional Rice (Oryza sativa L.)
  2399. Sustainable Food Production andย Nutraceuticalย Applications from Qatar Desert Chlorella sp. (Chlorophyceae)
  2400. Nanotechnology: therapeutic,ย Nutraceutical, and cosmetic advances
  2401. Nutraceuticalย profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans-Himalayan Region
  2402. Antileukemic activity of sulfoxideย Nutraceuticalย allicin against THP-1 cells is associated with premature phosphatidylserine exposure in human erythrocytes
  2403. Pharmaceutical ethnobotany in the Mahabad (West Azerbaijan) biosphere reserve: ethno-pharmaceutical formulations,ย Nutraceuticalย uses and quantitative aspects
  2404. Iron Absorption in Celiac Disease andย Nutraceuticalย Effect of 7-Hydroxymatairesinol. Mini-Review
  2405. Nutraceuticalย augmentation strategies for depression: A narrative review
  2406. Assessment of Techno-Functional andย Nutraceuticalย Potential of Tomato (Solanum lycopersicum) Seed Meal
  2407. Efficacy and tolerability of aย Nutraceuticalย combination of red yeast rice, guggulipid, and chromium picolinate evaluated in a randomized, placebo-controlled, double โ€ฆ
  2408. A supramolecular adduct of tegafur and syringic acid: the first tegafur-Nutraceuticalย cocrystal with perfected in vitro and in vivo characteristics as well as synergized โ€ฆ
  2409. Novel dietary andย Nutraceuticalย supplements from legumes
  2410. Efficacy of microalgae as aย Nutraceuticalย and sustainable food supplement
  2411. Commercial andย Nutraceuticalย quality of grafted melon cultivated under hydric stress
  2412. Kinetic and isotherm modeling for acid blue 113 dye adsorption onto low-costย Nutraceuticalย industrial fenugreek seed spent
  2413. Reinventing theย Nutraceuticalย value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease
  2414. Obtaining and characterization of anthocyanins from Euterpe oleracea (aรงaรญ) dry extract forย Nutraceuticalย and food preparations
  2415. Traditional,ย Nutraceuticalย and pharmacological approaches of Tamarindus indica (Imli)
  2416. Impact of plant extract on the gastrointestinal fate ofย Nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility
  2417. Carrageenan:ย Nutraceuticalย and functional food as future food
  2418. Disintegration, in vitro dissolution, and drug release kinetics profiles of k-Carrageenan-basedย Nutraceuticalย hard-shell capsules Containing Salicylamide
  2419. Effectiveness of a novelย Nutraceuticalย compound containing red yeast rice, polymethoxyflavones and antioxidants in the modulation of cholesterol levels in โ€ฆ
  2420. Effects of a novelย Nutraceuticalย combination (BruMeCholโ„ข) in subjects with mild hypercholesterolemia: Study protocol of a randomized, double-blind โ€ฆ
  2421. Nutraceuticalย and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant
  2422. Nutraceuticalย formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan: zein nanoparticles
  2423. Optimization of the production process of dried unripe olives (Olea europaea L.) as aย Nutraceuticalย ingredient naturally rich in phenolic compounds
  2424. Vibrational spectroscopy as a green technology for predictingย Nutraceuticalย properties and antiradical potential of early-to-late apricot genotypes
  2425. Aย Nutraceuticalย combination reduces left ventricular mass in subjects with metabolic syndrome and left ventricular hypertrophy: A multicenter, randomized, double โ€ฆ
  2426. Nanotechnology: a successful approach to improveย Nutraceuticalย bioavailability
  2427. Nutraceuticalย properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan and a foliage blend in goat kids infected with Haemonchus contortus
  2428. Development of sustainable acid blue 113 dye adsorption system usingย Nutraceuticalย industrial Tribulus terrestris spent
  2429. Variability inย Nutraceuticalย Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms
  2430. Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health andย Nutraceuticalย Applications
  2431. Osteoarthritis treatment with a novelย Nutraceuticalย acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
  2432. Nutraceuticalย and antioxidant evaluation of Abelmoschus taxa
  2433. Nutraceuticalย and Bioactive Significance of Ferns with Emphasis on the Medicinal Fern Diplazium
  2434. Nanomaterials inย Nutraceuticalย and phytonutrient industries
  2435. Unsweetened natural cocoa powder: a potentย Nutraceuticalย in perspective
  2436. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of aย Nutraceuticalย Preparation of Aloe arborescens
  2437. Induction of hair keratins expression by an annurca apple-basedย Nutraceuticalย formulation in human follicular cells
  2438. Treatment of exudative ageโ€related macular degeneration with aflibercept combined with pranoprofen eye drops orย Nutraceuticalย support with omegaโ€3: A โ€ฆ
  2439. Nutraceuticalย Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany
  2440. Nutraceuticalย and Pharmaceutical Applications of Phycobiliproteins
  2441. Food quality, sensory attributes andย Nutraceuticalย value of fresh โ€œOsteenโ€ mango fruit grown under mediterranean subtropical climate compared to imported fruit
  2442. Vermicompost on the production andย Nutraceuticalย quality of jalapeรฑo pepper fruits (Capsicum annuum L.)
  2443. Phytopharmaceutical applications ofย Nutraceuticalย and functional foods
  2444. The effects of a new generation ofย Nutraceuticalย compounds on lipid profile and glycaemia in subjects with pre-hypertension
  2445. Treatment of hypertension with nutrition andย Nutraceuticalย supplements: Part 2
  2446. Nutraceuticalย uses of traditional leafy vegetables and transmission of local knowledge from parents to children in Southern Benin
  2447. Bio-cultural traits and cultural keystone species, a combined approach: an example of application about plants used for food andย Nutraceuticalย purposes in Aga โ€ฆ
  2448. Phloroglucinol, aย Nutraceuticalย for IRโ€induced cardiac damage in diabetic rats
  2449. A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial andย Nutraceuticalย advantages
  2450. Small airways in children with allergic rhinoconjunctivitis: The potential role of a multicomponentย Nutraceutical
  2451. Nutraceuticalย and Functional Food Regulations in the United States and Around the World
  2452. Functional andย Nutraceuticalย ingredients from marine resources
  2453. A Multi-screening Evaluation of the Nutritional andย Nutraceuticalย Potential of the Mediterranean Jellyfish Pelagia noctiluca
  2454. Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects onย Nutraceuticalย properties
  2455. Rice bran protein: extraction,ย Nutraceuticalย properties, and potential applications
  2456. Effects ofย Nutraceuticalย intervention on serum proteins in aged rats
  2457. An antidiabeticย Nutraceuticalย combination of red yeast rice (Monascus purpureus), bitter gourd (Momordica charantia), and chromium alleviates dedifferentiation of โ€ฆ
  2458. Germination in optimal conditions as effective strategy to improve nutritional andย Nutraceuticalย value of underutilized Mexican blue maize seeds
  2459. Evaluation ofย Nutraceuticalย properties of Leucaena leucocephala leaf pellets fed to goat kids infected with Haemonchus contortus
  2460. Nutritional andย Nutraceuticalย Composition of Pansies (Viola ร— wittrockiana) During Flowering
  2461. Evaluation of diverse barley Cultivars and landraces for contents of four Multifunctional biomolecules withย Nutraceuticalย potential
  2462. Xanthone-and benzophenone-enrichedย Nutraceutical: development of a scalable fractionation process and effect of batch-to-batch variation of the raw material โ€ฆ
  2463. Lobularia maritima leave extract, aย Nutraceuticalย agent with antioxidant activity, protects against CCl4-induced liver injury in mice.
  2464. Physical activity as a predictor of clinical trial outcomes in bipolar depression: a subanalysis of a mitochondrial-enhancingย Nutraceuticalย randomized controlled trial
  2465. Nutraceuticalย profiling of surimi gel containing ฮฒ-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
  2466. Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality ofย Nutraceuticalย โ€ฆ
  2467. Nutraceuticalย Fatty Acid Production in Marine Microalgae and Cyanobacteria
  2468. Nutritional andย Nutraceuticalย value of vegetable crops as affected by biostimulants application
  2469. Nutraceuticalย industrial chillies stalk waste as a new adsorbent for the removal of Acid Violet 49 from water and textile industrial effluent: Adsorption isotherms โ€ฆ
  2470. Anti-hemolytic activity and antioxidant studies of Caralluma quadrangula: potential forย Nutraceuticalย development in cancers and blood disorders
  2471. Nutraceuticalย co-crystal compositions
  2472. The Potential Role Ofย Nutraceuticalย In Health And Disease
  2473. A Review onย Nutraceutical: The combination of Nutrition and Pharmaceutical
  2474. Development of a standardized combined plant extract containingย Nutraceuticalย formulation ameliorating metabolic syndrome components
  2475. Nutraceuticalย Potential of Ginger
  2476. Nutraceuticalย insight into vegetables and their potential for nutrition mediated healthcare
  2477. Nutraceuticalย effect of trace elements as additional injectable doses to modulate oxidant and antioxidant status, and improves the quality of lamb meat
  2478. Brassica mealโ€derived allylโ€isothiocyanate postharvest application: influence on strawberryย Nutraceuticalย and biochemical parameters
  2479. Patagonian Berries: An ethnobotanical approach to exploration of theirย Nutraceuticalย potential
  2480. Prevention of osteoporosis in the ovariectomized rat by oral administration of aย Nutraceuticalย combination that stimulates nitric oxide production
  2481. โ€ฆ HPLC-DAD method for simultaneous determination of major bioactive constituents of Antidiabetic herbal extracts; application to a newly Co-formulatedย Nutraceuticalย โ€ฆ
  2482. Nutraceuticalย and pharmaceutical cocktails did not preserve diaphragm muscle function or reduce muscle damage in D2โ€mdx mice
  2483. A Paradoxical Vasodilatoryย Nutraceuticalย Intervention for Prevention and Attenuation of Migraineโ€”A Hypothetical Review
  2484. Efficacy of a collagen hydrolysate and antioxidantsโ€containingย Nutraceuticalย on metrics of skin health in Indian women
  2485. Dunaliella sp. ABRIINW-I1 as a cell factory ofย Nutraceuticalย fatty acid pattern: an optimization approach to improved production of docosahexaenoic acid (DHA)
  2486. Nutraceuticalย and therapeutic significance of Echigoshirayukidake (Basidiomycetes-X), a novel mushroom found in Niigata, Japan.
  2487. Traditional fermented food of Nepal and their nutritional andย Nutraceuticalย potential
  2488. Traditional, medicinal andย Nutraceuticalย values of minor fruit: Longan
  2489. Argentinean Puna Plants with In Vitro Antioxidant and Antiโ€Inflammatory Activities as a Potentialย Nutraceutical
  2490. Tomato grafted and cultivated in saline medium and its relation onย Nutraceuticalย compounds of the fruits
  2491. Formulation and Evaluation of a Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes),ย Nutraceuticalย Hydroalcoholic Suspension
  2492. Halimium halimifolium: From the chemical and functional characterization to aย Nutraceuticalย ingredient design
  2493. Modification of date palm mucilage and evaluation of theirย Nutraceuticalย potential.
  2494. Ethno-Nutraceuticalย survey of dietary seaweeds used in unconventional therapy in Morocco. An emerging practice for a renovated pharmacopeia
  2495. Crystal engineering ofย Nutraceuticalย phytosterols: New cocrystal solid solutions
  2496. โ€ฆ foenum-graecum L.): Distribution, Genetic Diversity, and Potential to Serve as an Industrial Crop for the Global Pharmaceutical,ย Nutraceutical, and Functional Food โ€ฆ
  2497. Study of the oxidative forced degradation of glutathione in itsย Nutraceuticalย formulations using zone fluidics and green liquid chromatography
  2498. Randomized, placebo-controlled study of aย Nutraceuticalย based on hyaluronic acid, L-carnosine, and methylsulfonylmethane in facial skin aesthetics and well โ€ฆ
  2499. Nutraceuticalย fruit characterization, nutritional aspects and sensory analysis of dovyalis jams
  2500. Botanicals: innovative tools for pharmaceutical, cosmetic andย Nutraceutical
  2501. Lycopene: Chemistry, biosynthesis, health benefits andย Nutraceuticalย applications
  2502. Utilization of Bridelia mollis as herbal medicine,ย Nutraceuticalย and functional food in southern Africa: A review
  2503. Sustainable, circular and innovative value chains using growing substrata alternative to peat for the cultivation ofย Nutraceuticalย species
  2504. Nutraceuticalย properties of recommended horticultural crops to develop human immune system against COVID-19
  2505. Evolvement ofย Nutraceuticalย onion plants engineered for resveratrol biosynthetic pathway
  2506. Nutraceuticalย and pharmaceutical cocktails did not improve muscle function or reduce histological damage in D2-mdx mice
  2507. Enhancing Regulation ofย Nutraceuticalย Products in Malaysia: Lessons from Japan
  2508. The Galohgorย Nutraceuticalย cookies effects on ฮฒ-carotene serum and oxidative stress of postpartum mothers
  2509. A polycentric, randomized, double blind, parallel-group, placebo-controlled study on Lertalยฎ, a multicomponentย Nutraceutical, as add-on treatment in children with โ€ฆ
  2510. Ligstroside aglycone as a novelย Nutraceuticalย in treatment of osteoarthritis
  2511. Advance research onย Nutraceuticalย composition of mature jute leaves
  2512. Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: Aย Nutraceuticalย perspectives
  2513. Food Wastes and By-products:ย Nutraceuticalย and Health Potential
  2514. Improvement of nutritional andย Nutraceuticalย value of nixtamalized maize tortillas by addition of extruded chia flour
  2515. Antioxidant Activity andย Nutraceuticalย Potential of Selected Nepalese Wild Edible Fruits
  2516. Microalgae asย Nutraceuticalย for achieving sustainable food solution in future
  2517. Phytochemical screening andย Nutraceuticalย potential of sandbox tree (Hura crepitans L.) seed oil
  2518. Nutraceuticalย Value of Pantelleria Capers (Capparis spinosa L.)
  2519. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional andย Nutraceuticalย properties
  2520. Table olives fermented in iodized sea salt brines:ย Nutraceutical/sensory properties and microbial biodiversity
  2521. Treatment with a newย Nutraceuticalย compound on patients suffering from balance disorders: Dizziness handicap inventory scores
  2522. Cross-country experiences and lessons inย Nutraceuticalย health marketing in the United States, China, and India
  2523. The functional medicine approach to COVID-19: virus-specificย Nutraceuticalย and botanical agents
  2524. Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana (Bidara) forย Nutraceuticalย Potential
  2525. โ€ฆ Groundnut [Macrotyloma geocarpum (Harms) Marรฉchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals theย Nutraceuticalย and Antioxidant Potentials of the โ€ฆ
  2526. โ€ฆ Properties of a Supercritical Fluid Extract of the Halophyte Mesembryanthemum nodiflorum L. from Sicilian Coasts:ย Nutraceuticalย and Cosmeceutical Applications
  2527. Purple Queenยฎ fruits of Punica granatum L.:ย Nutraceuticalย properties and unconventional growing substrates
  2528. Quality of Life: Psychological Symptomsโ€”Effects of a 2-Month Healthy Diet andย Nutraceuticalย Intervention; A Randomized, Open-Label Intervention Trial (RISTOMED)
  2529. Nutraceuticalย fatty acids from oleaginous microalgae: a human health perspective
  2530. Nutraceuticalย and medicinal property of mulberry fruits: a review on its pharmacological potential
  2531. Pharmacology andย Nutraceuticalย uses of ginger
  2532. Nutraceuticalย improves glycemic control, insulin sensitivity, and oxidative stress in hyperglycemic subjects: A randomized, double-blind, placebo-controlled clinical trial
  2533. Nutraceuticalย effects of bioactive peptides obtained from Pterophylla beltrani (Bolivar & Bolivar) protein isolates
  2534. Cytoprotective compounds interfere with theย Nutraceuticalย potential of bread supplemented with green coffee beans
  2535. Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotectiveย Nutraceutical
  2536. Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient forย Nutraceuticalย or Pharmaceutical Purposes
  2537. Designer Microbes forย Nutraceuticalย Application
  2538. Effect of a leucine/pyridoxineย Nutraceuticalย on caloric intake and body composition of obese dogs losing weight
  2539. Wild edible foolโ€™s watercress, a potential crop with highย Nutraceuticalย properties
  2540. โ€ฆ Four Parasitic Helminth Species in One Pen-Free, Egg-Laying Housing Facility, and the Corresponding Efficacy ofย Nutraceuticalย and Pharmaceutical Administrations
  2541. Milk Fat Globule Membrane (MFGM): An Ingredient of Dairy Products asย Nutraceutical
  2542. Carotenoids as aย Nutraceuticalย therapy for visceral obesity
  2543. Nutraceuticalย value of salad vegetables to combat COVID 19
  2544. Advances inย Nutraceuticalย Applications in Cancer: Recent Research Trends and Clinical Applications
  2545. Complementary treatment of allergic rhinoconjunctivitis: the role of theย Nutraceuticalย Lertalยฎ
  2546. Nutraceuticalย content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
  2547. Respiratory infections in allergic children: the preventive role of a multicomponentย Nutraceutical
  2548. Fatty acid and unsaponifiable composition of ten philippine food plant oils for possibleย Nutraceuticalย and cosmeceutical applications
  2549. Soil solarization and calcium cyanamide affect plant vigor, yield, nutritional traits, andย Nutraceuticalย compounds of strawberry grown in a protected cultivation system
  2550. Carotenoids: updates on legal statutory and competence forย Nutraceuticalย properties
  2551. Caucasian endemic medicinal andย Nutraceuticalย plants: In-vitro antioxidant and cytotoxic activities and bioactive compounds
  2552. Bioflavonoids: sources, types, andย Nutraceuticalย maneuvers
  2553. The role of algae inย Nutraceuticalย and pharmaceutical production
  2554. Grain Dimension, Nutrition andย Nutraceuticalย Properties of Black and Red Varieties of Rice in India
  2555. โ€ฆ rheological and hydrophile-lipophile balance (HLB) evaluation of Archachatina marginata (snail) mucin extract for possibleย Nutraceuticalย and nano biopharmaceutical โ€ฆ
  2556. Preconceptionย Nutraceuticalย food supplementation can prevent oxidative and epigenetic DNA alterations induced by ovarian stimulation for IVF and increases โ€ฆ
  2557. Nutritional andย Nutraceuticalย content of gnetum gnemon (bago) leaf extract
  2558. Pharmacological Activities of theย Nutraceuticalย Plant Lepidium meyenii
  2559. Direct enzymatic ethanolysis of potential Nannochloropsis biomass for co-production of sustainable biodiesel andย Nutraceuticalย eicosapentaenoic acid
  2560. Nutraceuticalย Composition and Anti-Cancerous Potential of an Unexplored Herb Asplenium ceterach from Kashmir Region
  2561. Administration of aย Nutraceuticalย mixture composed by Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra, Scutellaria baicalensis, and Vaccinium โ€ฆ
  2562. Enhancement ofย Nutraceuticalย and antioxidant potential of sunflower hybrid seed varieties through chemical priming
  2563. Nutraceuticalย Potential of Rice Bean
  2564. The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting theย Nutraceuticalย benefits of green tea quality
  2565. Natural honey as a potentialย Nutraceuticalย source
  2566. Fortification of tomato with Ca and its effects on the fruit quality, calcium status andย Nutraceuticalย values of tomato in different NO3:NH4 ratios
  2567. Precisionย Nutraceuticalย Approaches for the Prevention and Management of Cancer
  2568. Stevia rebaudiana Bertoni leaves extract as aย Nutraceuticalย with hypoglycemic activity in diabetic rats
  2569. Insights into the development of grapefruitย Nutraceuticalย powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
  2570. The Compote-likeย Nutraceuticalย of Naqoa: A Traditional Cholagogue Agent
  2571. Nutraceuticalย values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
  2572. Nutraceuticalย basis for drug delivery in periodontal disease.
  2573. Nutraceuticalย aspects of microalgae Spirulina and Chlorella on broiler chickens
  2574. Biochemic system of medicine: Oldest form ofย Nutraceuticalย therapy
  2575. Biomedical andย Nutraceuticalย applications of chitin and chitosan
  2576. Molecular Mechanisms of Anthocyanins as A Potentialย Nutraceuticalย for Muscle Regeneration.
  2577. Nutraceuticalย potential of Parkia speciosa (stink bean): a current review
  2578. Treatment of non-alcoholic steatosis: Preclinical study of a newย Nutraceuticalย multitarget formulation
  2579. Theย Nutraceuticalย effect of Scenedesmus dimorphus for obesity and nonalcoholic fatty liver diseaseโ€“linked metabolic syndrome
  2580. Exploring the phytochemical andย Nutraceuticalย potentials of dasapatrachurnam
  2581. Potassium influence theย Nutraceuticalย and antioxidant content of Serrano hot pepper (Capsicum annuum L.).
  2582. Nutraceutical-Loaded Chitosan Nanoparticles for Healthcare Applications
  2583. New trends in antioxidant compounds: a preciseย Nutraceuticalย in cardiometabolic disorders
  2584. Topic modeling to extract information fromย Nutraceuticalย product reviews
  2585. Adsorption of Acid Blue 113 from aqueous solution ontoย Nutraceuticalย industrial coriander seed spent: isotherm, kinetics, thermodynamics and modeling studies.
  2586. Nutraceuticalย targeting of TLR4 signaling has potential for prevention of cancer cachexia
  2587. Fucoidan: aย Nutraceuticalย for metabolic and regulatory systems homeostasis maintenance
  2588. Structured lipids: Synthesis, health effects, andย Nutraceuticalย applications
  2589. Edible Oxya chinensis sinuosaโ€”Derived Protein as a Potentialย Nutraceuticalย for Anticancer Immunity Improvement
  2590. Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Someย Nutraceuticalย Supplements
  2591. The emergence of India as a blossoming market forย Nutraceuticalย supplements: An overview
  2592. Lertalยฎ, a multicomponentย Nutraceutical, could reduce the use of antihistamines in children with allergic rhinoconjunctivitis
  2593. GC-TOF-MS-Based Metabolomic Analysis and Evaluation of the Effects of HX106, aย Nutraceutical, on ADHD-Like Symptoms in Prenatal Alcohol Exposed Mice
  2594. The Criticalย Nutraceuticalย Role of Pumpkin Seeds in Human and Animal Health: An Updated Review
  2595. Evaluation of potential antidiabetic and antibacterial activities of Bolivianย Nutraceuticalย plants
  2596. Mahvieh, an amazingย Nutraceuticalย bridge between traditional and modern diet
  2597. Blueberry juice as aย Nutraceuticalย approach to prevent prediabetes progression in an animal model: Focus on hepatic steatosis
  2598. Astaxanthin plus berberine: aย Nutraceuticalย strategy for replicating the benefits of a metformin/fibrate regimen in metabolic syndrome
  2599. Developing microwave based extraction as a tool to valorize extraction of phenolics to boostย Nutraceuticalย industries: A case study on Taraxcum officinale
  2600. Glycemia-reducing effects of Bolivianย Nutraceuticalย plants
  2601. Consumer Buying Behavior towards Probioticsย Nutraceuticalย Products in Malaysia
  2602. Thermal processing effects on the microbiological, physicochemical, mineral, andย Nutraceuticalย properties of a roasted purple maize beverage
  2603. Moringa oleifera: A Plant Critical for Food Security,ย Nutraceuticalย Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review
  2604. Rapid automated system for the detection of objectionable microorganisms inย Nutraceuticalย and dietary supplements
  2605. Nutraceuticalย and functional foods in cancer management and therapy
  2606. A novel strategy for processing, production and quality control of an iron-freeย Nutraceuticalย supplement that rapidly restores iron-dependent hemoglobin in red โ€ฆ
  2607. Kosher and halal regulations forย Nutraceuticalย and functional foods
  2608. Effect of storage of Halaweh tahinia on physicochemical andย Nutraceuticalย properties
  2609. Nutraceuticalย potential of Rubus ellipticus: a critical review on phytochemical potential, health benefits, and utilization
  2610. Nutraceuticalย and Functional Foods in Treatment of Anemia
  2611. Daily dietary nutrition andย Nutraceuticalย intake in agricultural laborers of Hirakud command area, Sambalpur, Odisha, India
  2612. Potentiality of underutilized crop Dioscorea spp.: a source ofย Nutraceutical
  2613. Nutraceuticalย and food preserving importance of Laetiporus sulphureus
  2614. ICAR technologies: high-valueย Nutraceuticalย and nutritional products from seaweeds
  2615. Luteinโ€fortified potato soup and freezeโ€dried lutein powder designed with supercritical carbon dioxide extract of yellow corn kernels are promisingย Nutraceuticalย foods
  2616. Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic andย Nutraceuticalย species in a circular โ€ฆ
  2617. Dual prophylactic/therapeutic potential of date seed, and nigella and olive oils-basedย Nutraceuticalย formulation in rats with experimentally-induced Alzheimerโ€™s disease โ€ฆ
  2618. Nutraceuticalย Properties of Pecan Kernels Are Affected by Soil Zinc Fertilizer Application
  2619. Kancolla Seeds: High Nutritional Foods Withย Nutraceuticalย Properties
  2620. Nutraceuticalย encapsulation and delivery system for type 2 diabetes mellitus
  2621. Design and Fabrication of Colloidal Delivery Systems to Encapsulate and Protect Curcumin: An Important Hydrophobicย Nutraceutical
  2622. Nutraceuticalย characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan
  2623. Nutraceuticalย activities of turmeric (Curcuma longa) and its bioactive constituent curcumin
  2624. A successfulย Nutraceuticalย approach to manage an elderly dog presenting a focal granulomatous dermatitis with a concomitant chronic otitis
  2625. Gene-based analysis of angiogenesis, mitochondrial and insulin-related pathways in skeletal muscle of older individuals followingย Nutraceuticalย โ€ฆ
  2626. Curcuma longa normalized cimetidineโ€induced pituitaryโ€testicular dysfunction: Relevance inย Nutraceuticalย therapy
  2627. Physicochemical properties of wild Rubus fruits withย Nutraceuticalย and nutritional potential
  2628. Effect of an oral probioticย Nutraceuticalย containing Aspergillus-derived ingredients on a serum and urine galactomannan antigen assay in dogs
  2629. Nutraceuticalย values of minor fruits on immunity development to combat diseases
  2630. โ€ฆ ยฎ(Lactobacillus plantarum LP01, Lactobacillus lactis subspecies cremoris LLC02, Lactobacillus delbrueckii LDD01), an oralย Nutraceutical, pragmatic use in โ€ฆ
  2631. Protective effect ofย Nutraceuticalย food on the intestinal mucosa of juvenile pacu Piaractus mesopotamicus under high stocking density
  2632. Nutraceuticalย Potential of Major Edible Oilseeds of India
  2633. Short-Time Strategy for Fibromyalgia Treatment Based on Oliveย Nutraceuticalย and Inflammatory Gut-Brain Axis Control Diet (IGUBAC) Diet.
  2634. Re:โ€œAnnurca appleย Nutraceuticalย formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical โ€ฆ
  2635. Lactoferrin asย Nutraceuticalย Protein from Milk
  2636. Simulation and Optimisation of Anti-Dengueย Nutraceuticalย Drink Production Plant for Medic IG Biopharma
  2637. Nutraceuticalย Aspect Of Canthaxanthin In Animal Feed Technology
  2638. Nutraceuticalย Importance of Vegetables and Their Use for Human Health: AReview
  2639. Efficacy of a Newย Nutraceuticalย Formulation in Patients with Symptomatic Uncomplicated Diverticular Disease (SUDD): a Prospective Observational Study.
  2640. Physicochemical properties of Arenga pinnata Merr. endosperm and its antidiabetic activity forย Nutraceuticalย application
  2641. Phytochemical andย Nutraceuticalย potentials of beach bean (Canavaliarosea SW.) DC grown in Anyigba, Kogi state, Nigeria
  2642. Evaluation of nutritive andย Nutraceuticalย value of wild non-conventional leafy herbs in Assam, North East India.
  2643. The impact of combinedย Nutraceuticalย supplementation on Workโ€related stress, mood and eating disorders during the menopausal transition: a pilot study โ€ฆ
  2644. An in-silico pharmacokinetics study on Cis-heptadeca-1, 9-Diene-4, 6-Diyne-3, 8-Diol: Aย Nutraceuticalย compound with anticancer properties
  2645. Development of Aย Nutraceuticalย product using Benincasa hispida
  2646. โ€ฆ of Protopine associated with Nuciferine in controlling adverse events during hyperthermic intravesical chemotherapy instillations. Aย Nutraceuticalย approach to control โ€ฆ
  2647. A double-blind, placebo-controlled clinical trial to assess the effects of a combinedย Nutraceuticalย on endothelial function in patients with mild-to-moderate โ€ฆ
  2648. Optimal use of Thai Sinlek rice (IR) provides theย Nutraceuticalย effect on erythropoiesis in rats
  2649. 1. Comparativeย Nutraceuticalย properties of seeds of eight citrus varieties grown in Rawalpindi region
  2650. Urinary pH as a Target in the Management of Lithiasic Patients in Real-World Practice: Monitoring andย Nutraceuticalย Intervention for a Nonlithogenic pH Range
  2651. Analysis of the influence of aย Nutraceuticalย supplement with probiotic effects on health index and productive performance in broiler chicken
  2652. Biotin alone or a science-drivenย Nutraceuticalย multi-targeted approach?
  2653. Analysis of Raspberry Ketone inย Nutraceuticalย Formulation Using Fourier Transform Infrared Spectrophotometric Method
  2654. Nutraceuticalย quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost
  2655. Hepatic steatosis integrated approach: nutritional guidelines and joinedย Nutraceuticalย administration.
  2656. A comparative study on nutritional andย Nutraceuticalย properties of finger millet (Eleusine coracana) and rice (Oryza sativa)
  2657. Nutraceuticalย Aspects of Microalgae: Will Our Future Space Foods Be Microalgae Based?
  2658. Skin cancer therapy: From conventional toย Nutraceuticalย based nanovesicular carriers
  2659. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality andย Nutraceuticalย properties
  2660. Pharmacological Attributes of Rosa Canina L: A Potentialย Nutraceutical
  2661. Olive Oil:ย Nutraceuticalย and Pharmaceutical Food
  2662. Evaluation of Someย Nutraceuticalย Properties of Lesser Known Functional Foods in Ghana
  2663. Comparative Study of Nutritional and Phytochemical Attributes of Andrographis paniculata, Bryophyllum pinnatum and Clitoria ternatea forย Nutraceuticalย applications
  2664. Theย Nutraceuticalย Properties of โ€œPizza Marinara TSGโ€ a Traditional Food Rich in Bioaccessible Antioxidants
  2665. Nutraceuticalย Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation
  2666. Polypharmacy and drug-Nutraceuticalย interactions
  2667. Nutraceuticalย Properties of Polyphenols against Liver Diseases
  2668. Reproducibility crisis. Impact on uncontrolled release ofย Nutraceuticalย preparations
  2669. Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containingย Nutraceuticalย โ€ฆ
  2670. Nutraceuticalย value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity
  2671. Phytochemical analysis andย Nutraceuticalย studies on aril of Blighia sapida KD Koenig
  2672. Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-leanย Nutraceuticalย supplement from mustard seeds: an antioxidant synergy in the extract by โ€ฆ
  2673. Lactoserum: As a Completeย Nutraceutical
  2674. Caffeine:ย Nutraceuticalย and Health Benefit of Caffeine-Containing Commodities and Products
  2675. Beet juice asย Nutraceuticalย remedy for alleviating pulmonary arterial hypertension: searching for optimal treatment timing and nitrate dose
  2676. Broserยฎ(bromelain, escin and selenium), oralย Nutraceutical, monotherapy in patients with inflammatory otorhinolaryngological disorders.
  2677. Nutraceuticalย Properties of Turmeric
  2678. Algae as a Source forย Nutraceuticalย Products: Scope and Perspective
  2679. Recent Advances inย Nutraceuticalย and Functional Food.
  2680. Kinetic study of extrusion cooking of corn-rice flour blend fortified withย Nutraceuticalย concentrates with respect to various physical parameters
  2681. Coffee as aย Nutraceuticalย beverage
  2682. QUERCETIN AS AN IMPORTANTย Nutraceuticalย AND MEDICINAL AGENT
  2683. Analytical validation and method development for functional food andย Nutraceuticalย manufacturing
  2684. Nutraceuticalย Benefits of Green Tea in Beta-Thalassemia with Iron Overload
  2685. Nutraceutical: A REVIEW
  2686. Effects of aย Nutraceuticalย combination of monacolin, ฮณ-oryzanol and ฮณ-aminobutyric acid on lipid profile and C-reactive protein in mice
  2687. A process parameters dataset for the extrusion 3D printing ofย Nutraceuticalย oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
  2688. Hesperidin a major flavonoid with high antioxidant potential andย Nutraceuticalย source in dropped fruits of sweet orange (C. sinensis (L.) osbeck)
  2689. CHEMICAL ANALYSIS OF PASSIFLORA EDULIS FO. FLAVICARPA LEAVES AND ITSย Nutraceuticalย APPLICATIONS
  2690. Nutraceuticalย and bioactive healthy compounds in vegetable crops
  2691. A Botanical-Based Equineย Nutraceuticalย Reduces Gastric Smooth Muscle Contractile Force In Vitro
  2692. A review on medicinal properties andย Nutraceuticalย importance of Cissus quadrangularis.
  2693. Nutraceuticalย Intervention for Treatment of Alcoholism and Drinking Problems
  2694. Nutraceuticalย regulations in ASEAN countries.
  2695. Caulerpa: Ecology,ย Nutraceuticalย and Pharmaceutical Potential
  2696. Flacourtia jangomas (Lour.) Raeus.(Paniala): An importantย Nutraceuticalย tree of the tropics
  2697. Development Of Vitamin C Enrichedย Nutraceuticalย Peels Rolls
  2698. Evaluation ofย Nutraceuticalย content and topical Anti-inflammatory Activities of Turraea vogelii Hook F. Ex Benth (Meliaceae)
  2699. Nutraceuticalย Investigations of Commelina diffusa Burm. f. Leaves-A Popular Wild Vegetable
  2700. Health Perspective ofย Nutraceuticalย Fatty Acids;(Omegaโ€3 and Omegaโ€6 Fatty Acids)
  2701. Efficacy of a newย Nutraceuticalย formulation (CHETOGERDยฎ) in patients with nonerosive reflux disease (NERD): a prospective observational study
  2702. Nutraceuticalย Bioactives
  2703. Nutraceuticalย SCIENCE AND TECHNOLOGY
  2704. A Greenย Nutraceuticalย Study of Antioxidants Extraction in Cleome brachycarpa
  2705. Nutraceuticalย Application of Creatine
  2706. Effect of domestic sewage wastewater irrigation on nutritional andย Nutraceuticalย perspectives of Eleusine coracana and Zea mays (raw and processed) from selected โ€ฆ
  2707. A Promisingย Nutraceuticalย Eriodictyon californicum, a โ€œHoly Herb,โ€ with its Healing Abilities against Oxidative Stress
  2708. Nutraceuticalย Herbs and Insulin Resistance
  2709. Effect of Anti-oxidant-Richย Nutraceuticalย on Serum Glucose, Lipid Profile, and Oxidative Stress Markers of Salt-Induced Metabolic Syndrome in Rats
  2710. Antimicrobial activity andย Nutraceuticalย potential of Tuscan bee-pollens on oxidative and endoplasmic reticulum stress in different cell-based models
  2711. Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with highย Nutraceuticalย value: first results
  2712. The Study of the Registration Guideline ofย Nutraceuticalย Products in ASEAN Countries
  2713. Developing an efficient extraction method for Cinnamomum zeylanicum (Cinnamon) bark; to develop an antidiabeticย Nutraceutical
  2714. Role of Bio Farming inย Nutraceuticalย Innovations
  2715. Management of the metabolic syndrome and the emerging role ofย Nutraceutical
  2716. Electrical conductivity of the nutrient solution its effect on the yield andย Nutraceuticalย quality of bell pepper
  2717. Real Time Release Approach: At-Line Prediction of Ascorbic Acid Concentration inย Nutraceuticalย Syrup via Artificial Neural Network
  2718. Nutraceuticalย effect of minerals on performance, immunity, and antioxidant system of suckling piglets
  2719. Non alcoholic fatty liver disease: pathogenesis, role of (TNF-ฮฑ, IL-6) in hepatic inflammation and future potentialย Nutraceuticalย treatment
  2720. Health Benefits of Avocado as aย Nutraceutical
  2721. The Bronchodilator andย Nutraceuticalย Ginger Reduces Lung Inflammation in a Murine Asthma Model
  2722. Pepper Berries (Piper nigrum L.)โ€“Drupes with Therapeutic andย Nutraceuticalย Potential
  2723. CHAVANPRASHโ€“A TRADITIONALย Nutraceutical
  2724. Expidition ofย Nutraceuticalย Potential of Crucumin and Piperine to Formulate Functional Food Product
  2725. MEDICINE &ย Nutraceuticalย RESEARCH
  2726. Nutraceuticalโ€“A Positive Nutritional Approach
  2727. STATUS REPORT ON MUSHROOM BASEDย Nutraceuticalย PRODUCTS IN THE MARKET
  2728. Nutraceuticalย Potential for Alzheimerโ€™s Disease Treatment
  2729. Algae: Aย Nutraceuticalย Supplement in Aquaculture
  2730. Conceptual Framework On Purchase Behavior Of Halalย Nutraceuticalย Products
  2731. Current Concept and Prospect of Herbalย Nutraceutical
  2732. Safety and Efficacy of Deeply Rootedยฎย Nutraceuticalย for Hair Growth in Women
  2733. From free radical scavengers to nucleophilic tone: a paradigm shift inย Nutraceuticalย effects of fruits and vegetables
  2734. Nutraceuticalย regulations: An opportunity in ASEAN countries
  2735. Garlic: From Nutritional Toย Nutraceuticalย Viewpoint
  2736. Portulaca oleracea exposed to polycyclic aromatic hydrocarbon pollution: Mapping downย Nutraceuticalย and histochemical changes
  2737. Nutraceuticalย lead to the new Era of Medicine and Health
  2738. Nutraceuticalย and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum
  2739. Therapeutic andย Nutraceuticalย potential of Persea Americana fruits and their by-products: a review
  2740. Formulation and Evaluation ofย Nutraceuticalย Rejuvenator for sports persons
  2741. Emergingย Nutraceuticalย Companies in India-A Link between Food and Medicine
  2742. Solid-state fermentation for enhanced extractability ofย Nutraceuticalย compounds of tomato by-products
  2743. Development of Fortified Citrus Olive Oils: From Their Production to theย Nutraceuticalย Properties on the Cardiovascular System
  2744. Nutraceuticalย profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
  2745. Bioactive/Nutraceuticalย compounds in fruit that optimize human health benefits
  2746. Nutraceuticalย basis for drug
  2747. Efficacy of disinfection methods and effects onย Nutraceuticalย properties in coriander and strawberry
  2748. Polyphenolic Maqui Extract as a Potentialย Nutraceuticalย to Treat TNBS-Induced Crohnโ€™s Disease by the Regulation of Antioxidant and Anti-Inflammatory Pathways
  2749. Effects of aย Nutraceuticalย combination (bifidobacterium longum BB536, red yeast rice extract) on cholesterol metabolism to oxysterols: a randomized, double-blind โ€ฆ
  2750. Mass Spectrometry Discovery-Based Proteomics to Examine Anti-Aging Effects of theย Nutraceuticalย NT-020 in Rat Serum
  2751. Study ofย Nutraceuticalย regulations around the globe
  2752. Nutraceuticalย VALUE OF SPIRULINA (ARTHROSPIRA): A
  2753. Virgin coconut oil: Aย Nutraceuticalย and therapeutic food
  2754. Nutraceuticalย Effect of Diets Containing Graviola Fruit Parts on Hepatointoxicated Rats.
  2755. A New Method in Subjective Tinnitus Management: The Use of aย Nutraceuticalย Formulation to Improve Patient Outcomes
  2756. Hypoxis colchicifolia as a potentialย Nutraceuticalย to address non-communicable diseases
  2757. Nutraceuticalโ€Based Pharmacological Intervention in the Management of Liver Diseases
  2758. Lambert v.ย Nutraceuticalย Corp.
  2759. Lasia spinosa: Wildย Nutraceuticalย for Formulation of Future Drugs
  2760. Goat milk: A potentย Nutraceuticalย food
  2761. Therapeutic andย Nutraceuticalย Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
  2762. Biological Actions of theย Nutraceuticalย L-citrulline in Experimental Obesity
  2763. A Novelย Nutraceuticalย Drug for OA Treatment
  2764. A SYSTEMATIC REVIEW ON ONE OF THEย Nutraceuticalย POTENTIAL PLANT MEDICAGO SATIVA (ALFALFA)
  2765. Crystal engineering ofย Nutraceuticalย phytosterols: new cocrystal solid solutions?
  2766. Agronomic, Genetic andย Nutraceuticalย Characterization of Bean (Phaseolus spp.) Landraces from Veneto, Italy
  2767. In vitro assessment of cytotoxicity and anti-inflammatory properties of shilajitย Nutraceutical: A preliminary study
  2768. Biomolecules from olive mill wastewater: cosmeceutical andย Nutraceuticalย applications
  2769. Nutraceuticalย FUNCTIONS OF MILK COMPONENTS
  2770. Phytochemistry of Grapes (Vitis vinifera L.): Functional andย Nutraceuticalย Attributes
  2771. Efficacy and Safety ofย Nutraceuticalย Composition Mobileyeยฎ Capsules in Improving Synovial Joint Health in Indian Population
  2772. Taste Assessment Trials for Sensory Analysis of Oralย Nutraceuticalย Products and Functional Foods
  2773. Comparison of the composition and the pharmacological activity ofย Nutraceuticalย products alleging the presence of avocado/soy unsaponifiables
  2774. Bioactive andย Nutraceuticalย Properties of Mushrooms in Body Aesthetic
  2775. Integratedย Nutraceuticalโ€“Nutritional Approaches to Address Equine Leaky Gut Syndrome
  2776. POMEGRANTE ASย Nutraceuticalย SOURCE ROLE IN HUMAN HEALTH
  2777. Fixation of color in grain and physical, technological andย Nutraceuticalย characteristics in corn Elotes Occidentales
  2778. Natural Flavors in Variousย Nutraceuticalย Product Applications
  2779. Potential Health andย Nutraceuticalย Applications of Astaxanthin and Astaxanthin Esters from Microalgae
  2780. Development of a gastroretentive anti-diabeticย Nutraceuticalย incorporating polyphenol-enriched fractions of Cyclopia genistoides
  2781. The Gut Microbiota and Fermented Food: Aย Nutraceuticalย Influence on Alzheimerโ€™s Disease
  2782. THEย Nutraceuticalย POTENTIAL OF CINNAMON
  2783. Effect of pre-and post-harvest treatments on quality, organoleptic andย Nutraceuticalย properties of wild edible plants
  2784. Nutritional andย Nutraceuticalย properties of different plant parts of fenugreek (Trigonella foenum-graecum L.)
  2785. Smart microdevices forย Nutraceutical-controlled delivery
  2786. EFFECTIVENESS AND SAFETY OF A NEW GENERATION OFย Nutraceuticalย COMPOUNDS ON LIPID PROFILE AND SERUM GLYCAEMIA IN SUBJECTS WITH โ€ฆ
  2787. Applying structural equation model in HBM theory: Case ofย Nutraceuticalย intake behavior
  2788. Nutraceuticalย industry: Analysing the scale, scope and price point in the Indian context
  2789. Effectiveness of aย Nutraceuticalย supplement containing highly standardized perilla and ginger extracts in patients with functional dyspepsia
  2790. Effective bio-Nutraceuticalย prevention and treatments in chronic lifestyle diseases
  2791. Chemical andย Nutraceuticalย Studies on Infertility of Albino Rats Induced by Cadmium Chloride.
  2792. Linum usitatissimum-A reliableย Nutraceutical
  2793. Correction to: Flavonoids:ย Nutraceuticalย potential for counteracting muscle atrophy
  2794. Genetic variability of bioactive compounds and selection forย Nutraceuticalย quality in kola [Cola nitida (Vent) Schott. and Endl.]
  2795. Nutraceuticalย components of culinary-medicinal Shiitake from various culture conditions
  2796. Study of the Antioxidant andย Nutraceuticalย Properties of Strawberry Fragaria x ananassa Organically Grown as an Option of Sustainable Agriculture
  2797. Nutraceuticalย STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILY
  2798. Nutraceuticalย Characterization of Pumpkin Fruit (Cucurbita moschata Duch. ex. Poir)
  2799. Analgesicย Nutraceuticalย Salts and Co-crystals of Pentoxifylline, Clonidine and Linsidomine for the Topical Treatment of Complex Regional Pain Syndrome-1 (1141)
  2800. Goji Berry: a Novelย Nutraceuticalโ€ Superfruitโ€ for Florida Master Gardeners: HS1391, 10/2020
  2801. Antioxidant and Anti-diabetic Potential ofย Nutraceuticalย Rich Amaranthus caudatus
  2802. Relevant phenomena and process parameters in granulation for manufacturing of pharmaceutical,ย Nutraceuticalย and zootechnical products
  2803. Potential of some agri-waste as antioxidants ofย Nutraceuticalย importance
  2804. Underutilized Fruit Crops-A Potential Source ofย Nutraceuticalย Significance
  2805. NASTURTIUM OFFICINALE L.: APlant WITHย Nutraceuticalย POTENTIAL
  2806. A Lifestyle/Nutraceuticalย Program for Minimizing Colorectal Cancer Risk by Opposing ฮฒ-Catenin Activity in Colonic Epithelium
  2807. DEVELOPMENT OFย Nutraceuticalย FOODS USING EXTRUSION TECHNOLOGY
  2808. Use of Tensiometric Techniques to Design and Develop Food andย Nutraceuticalย Formulations
  2809. Nutraceuticalย potential of ripened beans of mangrove wild legume Sesbania speciosa
  2810. Correction to:ย Nutraceuticalย approach for the management of cardiovascular riskโ€“a combination containing the probiotic Bifidobacterium longum BB536 and red yeast โ€ฆ
  2811. Millet: Aย Nutraceuticalย grain that promises nutritional security
  2812. Food Benefits andย Nutraceuticalย Properties of the Red Beet
  2813. DESINE AND CHARACTARISATION OFย Nutraceuticalย LIPSTIC OF BEETROOT POWDER
  2814. Nutraceuticalย Exploration of Wild Edible Fruits of District Tor Ghar, Nothern Pakistan
  2815. FORMULATION AND EVALUATION OFย Nutraceuticalย CINNAMON TABLET BY WET GRANULATION METHOD
  2816. โ€ฆ , Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran,โ€  Nano-encapsulation in the Food,ย Nutraceutical, and Pharmaceutical Industries โ€ฆ
  2817. Epigenetic profiling of adverse lifestyle conditions andย Nutraceuticalย interventions in health and disease
  2818. Nutraceuticalย Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens
  2819. Evaluation of Potential Antidiabetic and Antibacterial Activities of Bolivianย Nutraceuticalย Plants
  2820. Identifyingย Nutraceuticalย Supplements that Suppress Exercise-Induced Muscle Damage Using a Novel Immune/Muscle Cell Co-culture System
  2821. Wild Edible Underutilized Plants: Nutritional, Antinutritional, andย Nutraceuticalย Aspects
  2822. Nutraceuticalย characterization of apricot fruits of the IVIAโ€™s collection
  2823. Nutraceuticalย records of aquatic plants (Heinsia bussie and Diplazium sammatii) of lesser known values in Akwa Ibom State, Nigeria
  2824. Resettingย Nutraceuticalย Industry Priorities
  2825. Commercial andย Nutraceuticalย quality of grafted melon cultivated under hydric stress.
  2826. General Protocol to Design Highly Effective Food Products against Chronic Degenerative Diseases by usingย Nutraceuticalย Combinations as Novel Element
  2827. Olive Leaf Addition Increases Olive Oilย Nutraceuticalย Properties
  2828. MICROENCAPSULATEDย Nutraceuticalย PRODUCTS DEVELOPMENT AND MEDICINAL VALUES OF MORINGA STENOPETALA LEAVES EXTRACT
  2829. Study ofย Nutraceuticalย substances (Rutin) in sheepโ€™s milk fed with buckweat hay
  2830. Nutraceuticalย Potential of Finger millet (Eleusine Coracana): Review
  2831. Financial performance Analysis of Radiantย Nutraceuticalย Ltd.
  2832. Mulberry (Morus spp.): A versatile tree with inherent bioactive compounds of promising pharmaceutical andย Nutraceuticalย properties
  2833. The nutritional andย Nutraceuticalย value of walnut
  2834. A technical note: Characterization and evaluation of novel, ready to use co-processed excipient inย Nutraceuticalย herbal vitamin and amino acid formulations
  2835. Nutraceuticalย role of citrates in tissue pH balance: analysis and clinical interpretation of results obtained from urinary pH
  2836. THE MARINE ORGANISMS AS A SOURCE OF DRUGS ANDย Nutraceuticalย SUBSTANCES
  2837. Qualitative andย Nutraceuticalย characterization of ancient Italian and commercial pear cultivars
  2838. Soybean (Glycine Max (L.) Merr.) and Wild Soybean (G. Soja Sieb. Et Zucc) Genetic Diversity for Functional Food. J. Functional Food &ย Nutraceutical, 2 (1)
  2839. Formulation ofย Nutraceuticalย Enriched Fruits and Nuts Spread
  2840. Management of stress induced hypotesticular dysfunctions by a novelย Nutraceutical-lycopene in rat: genomic and proteomic approach for infertility management
  2841. High value fermentedย Nutraceuticalย product from pomegranate aril and rind blends
  2842. Assessment of Antioxidant Potential andย Nutraceuticalย Efficacy of Traditional Indian Spices (P06-077-19)
  2843. PUBLIC HEALTH NUTRITION:ย Nutraceuticalย AND FUNCTIONAL FOOD
  2844. EVALUATION OF Aย Nutraceuticalย FLEX CHOICE FOR ANTI-ARTHRITIC EFFICACY AND SAFETY IN MODERATELY OSTEOARTHRITIC DOGS
  2845. Production of Nattokinase Basedย Nutraceuticalย by Solid State Fermentation using Bacillus subtilis MTCC1427
  2846. Development of Virgin Coconut Oil Emulsified Surimi Gel withย Nutraceuticalย Properties
  2847. Antioxidant and Functionalย Nutraceuticalย Treatments Following Minimally Invasive (Robotical) Surgery
  2848. The Muscadine Grape: Utilizing Its Waste forย Nutraceuticalย Advantage
  2849. The Ergogenic Potentials ofย Nutraceuticalย Amino Acids: a Review
  2850. Sagittaria trifolia tuber: an emerging source forย Nutraceuticalย discovery.
  2851. Preparation of aย Nutraceuticalย product like Kishk
  2852. Seasonal Fluctuations In Theย Nutraceuticalย Value Of Laurencia Obtusa (Hudson) Lamouroux (Rhodophyceae)
  2853. Utilization of Carica papaya Herbal Leaf Extract for Preparation of aย Nutraceuticalย Functional Beverage
  2854. POTENTIALย Nutraceuticalย EFFECT OF POLYPHENOLS AGAINST CARDIOVASCULAR DISORDER
  2855. New Trends in Antioxidant Compounds: A Preciseย Nutraceuticalย in Cardiometabolic Disorders
  2856. Nutraceuticalย Significance of Chickpea in Diabetes Mellitus and Dyslipidemia
  2857. Characterization of drought response andย Nutraceuticalย value in Mediterranean almond cultivars
  2858. Aย Nutraceuticalย supplement rich in docosahexaenoic acid improves portal hypertension in a preclinical model of chronic liver disease
  2859. Product Development of Low Sugar Ready-to-Drink (RTD) Soy Jelly Drink. J. Functional Food &ย Nutraceutical, 2 (1)
  2860. Development of nanoencapsulated phenolic green extracts for functional food andย Nutraceutical: hibiscus sabdariffa as example
  2861. Evaluation of the effectiveness of the neuroโ€Nutraceuticalย SYNAIDยฎ on a broadโ€spectrum sample (subjects with dementia, cognitively preserved and with depression โ€ฆ
  2862. Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as aย Nutraceuticalย in Animal Diets
  2863. AGRONOMIC, GENETIC ANDย Nutraceuticalย CHARACTERIZATION OF BEAN (Phaseolus spp.) LANDRACES FROM VENETO, ITALY
  2864. Solar-powered electroflocculation harvesting system forย Nutraceuticalย coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
  2865. COMPARATIVE STUDIES ON THE BIOACTIVITY OF SOMEย Nutraceuticalย COMPONENTS OF VARIOUS PARTS OF WATER MELON (Citrullus lanatus M.)
  2866. Tumor Liberated Protein (TLP) as Potential Target for Immunotherapy Associated toย Nutraceuticalย Supplements
  2867. โ€ฆ and Evaluation ofย Nutraceuticalย Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic andย Nutraceuticalย โ€ฆ
  2868. Nutraceuticalย offers hope as cytoprotective AMD option: Studies show procedure improves mitochondrial health, decreases VEGF gene.
  2869. Evaluation ofย Nutraceuticalย properties of standardized pomegranate peel extracts in bovine and porcine models
  2870. Nutraceuticalย ASPECTS OF RICE AND RICE BASED FOOD ITEMS TO MITIGATE MALNUTRITION IN BANGLADESH
  2871. Glycosidase-catalyzed synthesis of glycosylatedย Nutraceuticalย ingredients
  2872. โ€ฆ , PHYSICOCHEMICAL PROPERTIES, ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PREPAREDย Nutraceuticalย TABLET FROM SELECTED โ€ฆ
  2873. Development of nano-scaleย Nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food โ€ฆ
  2874. Investigation of microalgae carotenoids as potentialย Nutraceuticalย compounds
  2875. Resurgence of grain Amaranth in the food andย Nutraceuticalย industry: a review.
  2876. Innovative techniques improving the olive oilย Nutraceuticalย quality and the extra virgin olive oil shelf-life
  2877. INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN ASย Nutraceutical
  2878. Investigating Harmine, a ฮฒ-Carboline Alkaloid, as a Novelย Nutraceuticalย in Pancreatic Cancer
  2879. Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics andย Nutraceuticalย quality of chilli pepper (Capsicum annuum) in greenhouse.
  2880. Emblicaofficinalis as aย Nutraceuticalย against AMD mitochondria-induced damage in RPE cells; therapeutic implications for macular degeneration
  2881. Implementation of a pharmacologic protocol for testing bovine colostrumย Nutraceuticalย products in broilers.
  2882. Nutritional andย Nutraceuticalย quality of cowpea green bean (Vigna unguiculata [L] walp.) from Yucatan peninsula
  2883. Randomized trial of chronic supplementation with aย Nutraceuticalย mixture to subjects with Non Alcoholic Fatty Liver Disease (NAFLD)
  2884. Development of astaxanthin lipid formulations forย Nutraceuticalย application: targeting the gastrointestinal epithelium
  2885. Screening forย Nutraceutical-drug interactions toward the noncovalent interactions of their solid binary systems (Case study on Piperin)
  2886. Study on bioremediation of azo dyes usingย Nutraceuticalย industrial spent and resultant waste as filler materials to fabricate green composites/Syed Noeman Taqui
  2887. Pulsed Electric Field Assisted Extraction of Red Cabbage Juice and Itsย Nutraceuticalย Role in a Colitis Mice Model
  2888. Solar-powered electroflocculation harvesting system forย Nutraceuticalย coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
  2889. In-vitro studies of anti-EGFR tyrosine kinase activity of Thaiย Nutraceuticalย plants
  2890. Nutritional Properties of Jam Made from Cacao (Theobrama cacao L.) Mucilage as a Novelย Nutraceuticalย Product
  2891. Author Correction:ย Nutraceuticalย profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans โ€ฆ
  2892. Production of pharmaceutical andย Nutraceuticalย formulations for bioavailability improvement using Supercritical Assisted Atomization
  2893. Improving theย Nutraceuticalย potential of Eryngium viviparum J. Gay through in vitro culture elicitation
  2894. Stability of Red Melinjo Peel (Gnetum gnemon L.) Ethyl Acetate Extract as Antibacterial Agent. J. Functional Food &ย Nutraceutical, 1 (1)
  2895. Response to Keith et al. Re: โ€œAnnurca Appleย Nutraceuticalย Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and โ€ฆ
  2896. Nutraceuticalย properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan in goat kids infected with Haemonchus contortus
  2897. Nutraceuticalย EVALUATION AND ANTIMICROBIAL ACTIVITY OF COSTUS SPECIOSUS (J. KOENIG) SM. AND ZINGIBER MONTANUM (J. KOENIG) LINK โ€ฆ
  2898. Total phenolic content and antioxidant activity of wild anise foliage (Piper auritum Kunth) and itsย Nutraceuticalย effect for pigs in post-weaning.
  2899. Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods andย Nutraceuticalย Products
  2900. PO-01-075 Effects of aย Nutraceuticalย compound combined with Avanafil on standard sperm parameters, percentage of mature spermatozoa, and sperm capacity to โ€ฆ
  2901. Chapter-3 A Review Study onย Nutraceuticalย and Nutritional Efficacy of Crassocephalum crepidioides
  2902. Adjunctiveย Nutraceuticalย therapies for COVID-19
  2903. Sustainable production of pharmaceutical,ย Nutraceuticalย and bioactive compounds from biomass and waste
  2904. Phytonutrient andย Nutraceuticalย action against COVID-19: current review of characteristics and benefits
  2905. Nutraceuticalย and functional food components: Effects of innovative processing techniques
  2906. Nutraceuticalย value of Carica papaya: A review
  2907. Advances in microfluidic systems for the delivery ofย Nutraceuticalย ingredients
  2908. Microalgae for high-value products: A way towards greenย Nutraceuticalย and pharmaceutical compounds
  2909. Effectiveness of aย Nutraceuticalย agent in the non-surgical periodontal therapy: A randomized, controlled clinical trial
  2910. Microalgal cell biofactoryโ€”therapeutic,ย Nutraceuticalย and functional food applications
  2911. An update on functional,ย Nutraceuticalย and industrial applications of watermelon by-products: A comprehensive review
  2912. Oleuropein-laded ufasomes improve theย Nutraceuticalย efficacy
  2913. Encapsulation of pharmaceutical andย Nutraceuticalย active ingredients using electrospinning processes
  2914. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an importantย Nutraceutical
  2915. Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine withย Nutraceuticalย Importance for Sustainable Health Applications
  2916. Nano-architectural assembly of soy proteins: A promising strategy to fabricateย Nutraceuticalย nanovehicles
  2917. Macrofungi as aย Nutraceuticalย source: Promising bioactive compounds and market value
  2918. Health benefits and limitations of rutin-A natural flavonoid with highย Nutraceuticalย value
  2919. Solid-state fermentation for enhancing theย Nutraceuticalย content of agrifood by-products: Recent advances and its industrial feasibility
  2920. Nutraceuticalย Approach to Preventing Coronavirus Disease 2019 and Related Complications
  2921. Development of animal/plant-based protein hydrolysate and its application in food, feed andย Nutraceuticalย industries: State of the art
  2922. Agave By-Products: An Overview of Theirย Nutraceuticalย Value, Current Applications, and Processing Methods
  2923. Recent advances in the concept of paraprobiotics:ย Nutraceutical/functional properties for promoting children health
  2924. Pathophysiological basis forย Nutraceuticalย supplementation in heart failure: a comprehensive review
  2925. A novelย Nutraceuticalย formulation can improve motor activity and decrease the stress level in a murine model of middle-age animals
  2926. GCโ€“MS based metabolomic approach to understandย Nutraceuticalย potential of Cannabis seeds from two different environments
  2927. The two faces of capsiate:ย Nutraceuticalย and therapeutic potential
  2928. Recent Developments in Therapeutic andย Nutraceuticalย Applications of p-Methoxycinnamic Acid from Plant Origin
  2929. Nanoreduction as a technology to exploit ฮฒ-Glucan from cereal and fungal sources for enhancing itsย Nutraceuticalย potential
  2930. The โ€œirisin systemโ€: From biological roles to pharmacological andย Nutraceuticalย perspectives
  2931. Perspective: Prospects forย Nutraceuticalย support of intestinal barrier function
  2932. Nanochitosan: Commemorating the metamorphosis of an exoskeletal waste to a versatileย Nutraceutical
  2933. Emerging roles of cardamonin, a multitargetedย Nutraceuticalย in the prevention and treatment of chronic diseases
  2934. The pharmacological basis of the curcuminย Nutraceuticalย uses: An update
  2935. Nutraceuticalย potential of dietary phytochemicals in edible flowersโ€”A review
  2936. Assessment of morphological traits, nutritional andย Nutraceuticalย composition in fruits of 18 apricot cv. sekerpare clones
  2937. Diabetes mellitus and cardiovascular diseases:ย Nutraceuticalย interventions related to caloric restriction
  2938. Nutraceuticalย Approach to Chronic Osteoarthritis: From Molecular Research to Clinical Evidence
  2939. Phytochemistry, Pharmacology, andย Nutraceuticalย Profile of Carissa Species: An Updated Review
  2940. Reversal of brain aging by targeting telomerase: Aย Nutraceuticalย approach
  2941. Pea seed proteins: A nutritional andย Nutraceuticalย update
  2942. Insight of nanotechnological processing for nano-fortified functional foods andย Nutraceuticalโ€”opportunities, challenges, and future scope in food for better health
  2943. Characterization of apple (Malus domestica) seed flour for its structural andย Nutraceuticalย potential
  2944. Almond as aย Nutraceuticalย and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
  2945. Ginger (Zingiber officinale Roscoe) as aย Nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects
  2946. Physicochemical characterization andย Nutraceuticalย compounds of the selected spice fixed oils
  2947. Bioactive Compounds ofย Nutraceuticalย Value from Fishery and Aquaculture Discards
  2948. Grape Infusions: Betweenย Nutraceuticalย and Green Chemistry
  2949. Nutraceuticalย delivery through nano-emulsions: General aspects, recent applications and patented inventions
  2950. Nutraceuticalย nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
  2951. Lycopene: From tomato to itsย Nutraceuticalย use and its association with nanotechnology
  2952. Nutraceuticalย curcumin with promising protection against herpesvirus infections and their associated inflammation: mechanisms and pathways
  2953. Nutraceuticalย Potential of the Low Deciduous Forest to Improve Small Ruminant Nutrition and Health: A Systematic Review
  2954. Vascular Effects of the Polyphenolicย Nutraceuticalย Supplement Taurisoloยฎ: Focus on the Protection of the Endothelial Function
  2955. Carotenoids and apocarotenoids in planta: Their role in plant development, contribution to the flavour and aroma of fruits and flowers, and theirย Nutraceuticalย benefits
  2956. Improvement of cognitive performance by aย Nutraceuticalย formulation: Underlying mechanisms revealed by laboratory studies
  2957. Natural Bioactive Compounds of Sechium spp. for Therapeutic andย Nutraceuticalย Supplements
  2958. Seaweedsโ€™ย Nutraceuticalย and biomedical potential in cancer therapy: A concise review
  2959. Experimental evidence and mechanism of action of some popular neuro-Nutraceuticalย herbs
  2960. Nutraceuticalย and therapeutic potential of Phycocyanobilin for treating Alzheimerโ€™s disease
  2961. โ€ฆ from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional andย Nutraceuticalย value
  2962. Nutraceutical, dietary, and lifestyle options for prevention and treatment of ventricular hypertrophy and heart failure
  2963. Fatty acids and beyond: Age and Alzheimerโ€™s disease related changes in lipids reveal the neuro-Nutraceuticalย potential of lipids in cognition
  2964. Nutraceuticalย Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
  2965. Scrophulariae Radix: An Overview of Its Biological Activities andย Nutraceuticalย and Pharmaceutical Applications
  2966. โ€ฆ application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional andย Nutraceuticalย value: A meta-analysis
  2967. Nutraceuticalย Combinations in Hypercholesterolemia: Evidence from Randomized, Placebo-Controlled Clinical Trials
  2968. Phycoprospecting theย Nutraceuticalย potential of Isochrysis sp as a source of aquafeed and other highโ€value products
  2969. Citrus species: Modern functional food andย Nutraceutical-based product ingredient
  2970. Functional andย Nutraceuticalย properties of maize bran cell wall non-starch polysaccharides
  2971. Harnessing the potential of UVB irradiation for improving theย Nutraceuticalย properties of edible xylotrophic mushroom dried powder
  2972. Nutraceuticalย productions from microalgal derived compounds via circular bioeconomy perspective
  2973. Nutraceutical, antioxidant, antimicrobial properties of Pyropia vietnamensis (Tanaka et Pham-Hong Ho) JE Sutherl. et Monotilla
  2974. Nutraceuticalย perspectives of pulses
  2975. Influence of green extraction techniques on green coffee:ย Nutraceuticalย compositions, antioxidant potential and in vitro bio-accessibility of phenolics
  2976. Pharmacological therapy determines the gut microbiota modulation by a pomegranate extractย Nutraceuticalย in metabolic syndrome: A randomized clinical trial
  2977. Nutraceuticalย content and daily value contribution of sweet potato accessions for the European market
  2978. Effects of a fruit and vegetable-basedย Nutraceuticalย on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled โ€ฆ
  2979. Wheat and oat brans as sources of polyphenol compounds for development of antioxidantย Nutraceuticalย ingredients
  2980. Oleuropein as a novel topical antipsoriaticย Nutraceutical: formulation in microemulsion nanocarrier and exploratory clinical appraisal
  2981. Utilization of polysaccharide-based high internal phase emulsion forย Nutraceuticalย encapsulation: Enhancement of carotenoid loading capacity and stability
  2982. Underutilization Versus Nutritional-Nutraceuticalย Potential of the Amaranthus Food Plant: A Mini-Review
  2983. Current concepts and prospects of mulberry fruits forย Nutraceuticalย and medicinal benefits
  2984. A literature-based update on Benincasa hispida (Thunb.) Cogn.: traditional uses,ย Nutraceutical, and phytopharmacological profiles
  2985. Does evidence exist to blunt inflammatory response byย Nutraceuticalย supplementation during covid-19 pandemic? An overview of systematic reviews of vitamin d โ€ฆ
  2986. Advances and challenges in cancer treatment andย Nutraceuticalย prevention: the possible role of dietary phenols in BRCA regulation
  2987. Effects of Drought on Yield andย Nutraceuticalย Properties of Beans (Phaseolus spp.) Traditionally Cultivated in Veneto, Italy
  2988. Role of endoxylanase and its concentrations in enhancing theย Nutraceuticalย components and bioactivities of red rice bran
  2989. Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds fromย Nutraceuticalย fennel waste extract
  2990. A red-berry mixture as aย Nutraceutical: Detailed composition and neuronal protective effect
  2991. Clinical efficacy of Curcuvet and Boswellic acid combined with conventionalย Nutraceuticalย product: An aid to canine osteoarthritis
  2992. Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp forย Nutraceuticalย potential
  2993. Nutraceuticalย supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
  2994. Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and forย Nutraceuticalย EVOO Production
  2995. An overview of chia seed (Salvia hispanica L.) bioactive peptidesโ€™ derivation and utilization as an emergingย Nutraceuticalย food
  2996. Solar cookers and dryers: environmental sustainability andย Nutraceuticalย content in food processing
  2997. Cocrystallization of amantadine hydrochloride with resveratrol: the first drugโ€“Nutraceuticalย cocrystal displaying synergistic antiviral activity
  2998. A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactiveย Nutraceuticalย and biodiesel
  2999. Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application inย Nutraceuticalย and Health Industry
  3000. Prediction of the physicochemical andย Nutraceuticalย characteristics of โ€˜hassโ€™ avocado seeds by correlating the physicochemical avocado fruit properties according to โ€ฆ
  3001. Theย Nutraceuticalย Properties of โ€œPizza Napoletana Marinara TSGโ€ a Traditional Food Rich in Bioaccessible Antioxidants
  3002. PNPLA3, TM6SF2, and MBOAT7 influence onย Nutraceuticalย therapy response for non-alcoholic fatty liver disease: a randomized controlled trial
  3003. Effect of Graft and Nano ZnO onย Nutraceuticalย and Mineral Content in Bell Pepper
  3004. Evaluation of aย Nutraceuticalย product with probiotics, vitamin d, plus banaba leaf extracts (Lagerstroemia speciosa) in glycemic control
  3005. Nutraceuticalย properties of tamarillo fruits: A vibrational study
  3006. Sustainable adsorption method for the remediation of malachite green dye usingย Nutraceuticalย industrial fenugreek seed spent
  3007. Technological Potential of a Lupin Protein Concentrate as aย Nutraceuticalย Delivery System in Baked Cookies
  3008. Functional andย Nutraceuticalย properties of fructo-oligosaccharides derivatives: A review
  3009. Cactus: Chemical,ย Nutraceuticalย composition and potential bioโ€pharmacological properties
  3010. Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications inย Nutraceuticalย Foods
  3011. Role ofย Nutraceuticalย starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose โ€ฆ
  3012. Sustainable adsorption method for the remediation of crystal violet dye usingย Nutraceuticalย industrial fenugreek seed spent
  3013. Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm theย Nutraceuticalย Potential of Spatoglossum โ€ฆ
  3014. Couldย Nutraceuticalย Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients?
  3015. Metabolomic profiling and biological properties of six Limonium species: novel perspectives forย Nutraceuticalย purposes
  3016. A simple thermal-detoxified method for castor bean (Ricinus communis L.) cake, and its potentialย Nutraceuticalย properties
  3017. Overview on microbial enzymatic production of algal oligosaccharides forย Nutraceuticalย applications
  3018. Marine bioactive compounds asย Nutraceuticalย and functional food ingredients for potential oral health
  3019. Large-Scale Non-Targeted Metabolomics Reveals Antioxidant,ย Nutraceuticalย and Therapeutic Potentials of Sorghum
  3020. Nutritional value of seaweeds and their potential to serve asย Nutraceuticalย supplements
  3021. Basic Concepts of Nanoemulsion and its Potential application in Pharmaceutical, Cosmeceutical andย Nutraceuticalย fields
  3022. Role of Glucosinolates in theย Nutraceuticalย Potential of Selected Cultivars of Brassica rapa
  3023. The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promisingย Nutraceuticalย Potential
  3024. Fatty Acids andย Nutraceuticalย Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
  3025. Soyasaponin composition complexities in soyfoods relatingย Nutraceuticalย properties and undesirable taste characteristics
  3026. In vitro evaluation of theย Nutraceuticalย potential of Theobroma cacao pod husk and leaf extracts for small ruminants
  3027. Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
  3028. Caffeine, a natural methylxanthineย Nutraceutical, exerts dopaminergic neuroprotection
  3029. Nutraceuticalย intervention protects against bacterial and chemical-induced gastrotoxicity in a non-mammalian model, Galleria mellonella
  3030. Nutraceuticalย and functional properties of peel, pulp, and seed extracts of six โ€˜Kรถhnรผโ€™grape clones
  3031. Nutraceuticalย based SIRT3 activators as therapeutic targets in Alzheimerโ€™s disease
  3032. Comparison of nutritional andย Nutraceuticalย properties of Chenopodium quinoa cultivated in Mexico and Ecuador
  3033. Natural deep eutectic solvents (Nades): Phytochemical extraction performance enhancer for pharmaceutical andย Nutraceuticalย product development
  3034. Insulin-resistance and depression cohort data mining to identifyย Nutraceuticalย related DNA methylation biomarker for type 2 diabetes
  3035. Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food andย Nutraceuticalย preparations
  3036. Production of tocotrienols in seeds of cotton (Gossypium hirsutum L.) enhances oxidative stability and offersย Nutraceuticalย potential
  3037. Nutraceuticalย intervention with colostrum replacer: Can we reduce disease hazard, ameliorate disease severity, and improve performance in preweaned dairy โ€ฆ
  3038. Current prospects ofย Nutraceuticalย and pharmaceutical use of sea cucumbers
  3039. A new originalย Nutraceuticalย formulation ameliorates the effect of Tadalafil on clinical score and cGMP accumulation
  3040. Nutrient and genetic biomarkers ofย Nutraceuticalย treatment response in mood and psychotic disorders: A systematic review
  3041. โ€ฆ Larix decidua bark extract with antimicrobial activity against respiratory-tract pathogens: a novel bioactive ingredient with potential pharmaceutical andย Nutraceuticalย โ€ฆ
  3042. Nutraceuticalย potential, quality and sensory evaluation of camu-camu pure and mixed jelly
  3043. Nutraceuticalย management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
  3044. Effect of superheated steam and conventional steam roasting onย Nutraceuticalย quality of several vegetables
  3045. โ€ฆ by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological andย Nutraceuticalย โ€ฆ
  3046. Enhancing theย Nutraceuticalย potential of Himalayan cheese (kradi) through saffron fortification
  3047. Use ofย Nutraceuticalย Ingredient Combinations in the Management of Tension-Type Headaches with or without Sleep Disorders
  3048. Production of oil in water emulsions in microchannels at high throughput: Evaluation of emulsions in view of cosmetic,ย Nutraceuticalย or pharmaceutical applications
  3049. Novel protein hydrocolloids constructed by hydrophobic rice proteins and walnut proteins as loading platforms forย Nutraceuticalย models
  3050. A systematic review ofย Nutraceuticalย interventions for mitochondrial dysfunctions in myalgic encephalomyelitis/chronic fatigue syndrome
  3051. Productivity and nutritional andย Nutraceuticalย value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters
  3052. Nutraceuticalย screening in a zebrafish model of muscular dystrophy: gingerol as a possible food aid
  3053. Nicotinamide mononucleotide: An emergingย Nutraceuticalย against cardiac aging?
  3054. An insight into the potential application of microalgae in pharmaceutical andย Nutraceuticalย production
  3055. Curcumin, a potent therapeuticย Nutraceuticalย and its enhanced delivery and bioaccessibility by pickering emulsions
  3056. Pulsed LED Light: Exploring the Balance between Energy Use andย Nutraceuticalย Properties in Indoor-Grown Lettuce
  3057. Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: a detailed study onย Nutraceuticalย compositions, antioxidant and human LDL oxidation โ€ฆ
  3058. Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological andย Nutraceuticalย Applications
  3059. Randomized controlled trial of an adjunctive sulforaphaneย Nutraceuticalย in schizophrenia
  3060. Zogale (Moringaolifera) as a functional ingredient: A review on itsย Nutraceuticalย properties and food applications
  3061. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, andย Nutraceuticalย proprieties of edible flowers of Begonia cucullata
  3062. Evaluation ofย Nutraceuticalย application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach
  3063. Physicochemical properties of fucoidan and its applications as building blocks ofย Nutraceuticalย delivery systems
  3064. Exploration of Osmanthus fragrans Lour.โ€™s composition,ย Nutraceuticalย functions and applications
  3065. Potential ofย Nutraceuticalย supplementation in the modulation of white and brown fat tissues in obesity-associated disorders: role of inflammatory signalling
  3066. Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine withย Nutraceuticalย potential
  3067. Moringa oleifera: A review on nutritive importance and its potential use asย Nutraceuticalย plant
  3068. Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality andย Nutraceuticalย Traits of Fresh-Cut Kiwifruit
  3069. Improvement ofย Nutraceuticalย Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
  3070. Fenugreek (Trigonella foenum-graecum L.) seed: promising source ofย Nutraceutical
  3071. Use of a male antioxidantย Nutraceuticalย is associated with superior live birth rates during IVF treatment
  3072. Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds forย Nutraceuticalย application
  3073. Effect of light quality and ionising radiation on morphological andย Nutraceuticalย traits of sprouts for astronautsโ€™ diet
  3074. He-Ne laser seed treatment improves theย Nutraceuticalย metabolic pool of Sunflowers and provides better tolerance against water deficit
  3075. โ€ฆ -assembly of amantadine hydrochloride with ferulic acid via dual optimization strategy establishes a precedent of synergistic antiviral drug-phenolic acidย Nutraceuticalย โ€ฆ
  3076. Dehiscence and prolonged storage of โ€˜Kermanโ€™Pistachios: Effects on morphometry andย Nutraceuticalย value
  3077. Nutritional andย Nutraceuticalย compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
  3078. Effects of Feeding a Hypoallergenic Diet with aย Nutraceuticalย on Fecal Dysbiosis Index and Clinical Manifestations of Canine Atopic Dermatitis
  3079. Biofortification with selenium and lithium improvesย Nutraceuticalย properties of major winery grapes in the Midwestern United States
  3080. Nutraceuticalย Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
  3081. Development of Carrotย Nutraceuticalย Products as an Alternative Supplement for the Prevention of Nutritional Diseases
  3082. Suggesting 7, 8-dihydroxyflavone as a promisingย Nutraceuticalย against CNS disorders
  3083. Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive andย Nutraceuticalย Compounds
  3084. โ€ฆ used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical andย Nutraceuticalย โ€ฆ
  3085. Local and underutilised fruits as a source ofย Nutraceuticalย molecules: bioactive compounds in Mespilus germanica L.
  3086. Effects of Fruit and Vegetable-Basedย Nutraceuticalย on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
  3087. Nutraceuticalย induction and mimicry of heme oxygenase activity as a strategy for controlling excitotoxicity in brain trauma and ischemic stroke: Focus on oxidative โ€ฆ
  3088. Chondracanthus teedei var. lusitanicus: Theย Nutraceuticalย Potential of an Unexploited Marine Resource
  3089. โ€ฆ optimization of process parameters of water chestnut flour incorporated cornโ€based extrudates: Characterizing physicochemical,ย Nutraceutical, and storage stability of โ€ฆ
  3090. The Effect of Ascophyllum nodosum Extract on theย Nutraceuticalย Antioxidant Potential of Vigna radiata Sprout under Salt Stress
  3091. Investigation of immunomodulatory and gut microbiota-altering properties of multicomponentย Nutraceuticalย prepared from lactic acid bacteria, bovine colostrum, apple โ€ฆ
  3092. In silico potential ofย Nutraceuticalย plant of Pithecellobium dulce against GRP78 target protein for breast cancer
  3093. RESVEGA, aย Nutraceuticalย omega-3/resveratrol supplementation, reduces angiogenesis in a preclinical mouse model of choroidal neovascularization
  3094. Gluten-free minor cereals of Himalayan origin: Characterization,ย Nutraceuticalย potential and utilization as possible anti-diabetic food for growing diabetic population of โ€ฆ
  3095. Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emergingย Nutraceuticalโ€based therapeutic approach
  3096. Effect of a novelย Nutraceuticalย supplement (Relaxigen Pet dog) on the fecal microbiome and stress-related behaviors in dogs: A pilot study
  3097. โ€ฆ through the immobilization of CALB on porous SBA-15 and their application on the resolution of pharmaceutical derivatives and onย Nutraceuticalย enrichment of natural โ€ฆ
  3098. โ€ฆ of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of aย Nutraceuticalย combination (Bifidobacterium longum โ€ฆ
  3099. Resistant starch type 2 from lotus stem: Ultrasonic effect on physical andย Nutraceuticalย properties
  3100. Advancements in algae inย Nutraceuticalย and functional food
  3101. Theย Nutraceuticalย value of maize (Zea mays L.) landraces and the determinants of its variability: A review
  3102. Novel Adenosine Triphosphate-Basedย Nutraceuticalย Formulation to Prevent Non-Steroidal Anti-Inflammatory Drug Enteric Cell Toxicity: Preliminary In Vitro Evidence
  3103. Herbalย Nutraceuticalย treatment of chronic prostatitisโ€“chronic pelvic pain syndrome: a literature review
  3104. C-Phycocyanin-derived Phycocyanobilin as a potentialย Nutraceuticalย approach for major neurodegenerative disorders and COVID-19-induced damage to the nervous โ€ฆ
  3105. Isย Nutraceuticalย supplementation appropriate for COVID-19 management?
  3106. Potentiating cutaneous wound healing in young and aged skin withย Nutraceuticalย collagen peptides
  3107. โ€ฆ eustress in a floating hydroponic module of sequentially harvested lettuce modulates phytochemical constitution, plant resilience, and post-harvestย Nutraceuticalย โ€ฆ
  3108. Comparison of the Mineral andย Nutraceuticalย Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a โ€ฆ
  3109. Medicinal andย Nutraceuticalย Benefits of Chia Seed (Salvia hispanica)
  3110. Interventional Study to Evaluate the Clinical Effects and Safety of theย Nutraceuticalย Compound BrainUp-10ยฎ in a Cohort of Patients with Alzheimerโ€™s Disease: A โ€ฆ
  3111. Retinal neurodegeneration: Correlation betweenย Nutraceuticalย treatment and animal model
  3112. Recent development in black garlic:ย Nutraceuticalย applications and health-promoting phytoconstituents
  3113. Characteristics ofย Nutraceuticalย chewing candy formulations based on fermented milk permeate, psyllium husk, and apple by-products
  3114. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitineย Nutraceutical
  3115. Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skinโ€”Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence viaย Nutraceuticalย โ€ฆ
  3116. Nigella sativa Seed Extracts in Functional Foods andย Nutraceuticalย Applications
  3117. Effect of a combined microwave-assisted drying and air drying on improving activeย Nutraceuticalย compounds, flavor quality, and antioxidant properties of Camellia โ€ฆ
  3118. Development and in vitro evaluation of novelย Nutraceuticalย formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
  3119. Essential oil of Lepidium virginicum: Protective activity on anthracnose disease and preservation effect on theย Nutraceuticalย content of tamarillo fruit (Solanum โ€ฆ
  3120. Preparation of antioxidantโ€rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study onย Nutraceutical, textural, color, and โ€ฆ
  3121. โ€ฆ , Antioxidant and Enzyme Inhibition Potential of Polygonum Plebeium R.Br: A Comprehensive Approach to Disclose Newย Nutraceuticalย and Functional Food โ€ฆ
  3122. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in theirย Nutraceuticalย quality
  3123. Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological andย Nutraceuticalย properties of wheat flour based cookies
  3124. Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context ofย Nutraceuticalย food and bioprocess technology
  3125. From folklore to theย Nutraceuticalย world: the Corema album potential
  3126. Solid self-microemulsifyingย Nutraceuticalย delivery system for hesperidin using quality by design: assessment of biopharmaceutical attributes and shelf-life
  3127. Yeast assisted algal flocculation for enhancingย Nutraceuticalย potential of Chlorella pyrenoidosa
  3128. Review on physicochemical, medicinal andย Nutraceuticalย properties of poppy seeds: a potential functional food ingredient
  3129. Effects ofย Nutraceuticalย conglomerate on growth and antioxidant status of Labeo rohita fingerlings
  3130. Feasibility Study of a Docosahexaenoic Acid-Optimizedย Nutraceuticalย Formulation on the Macular Levels of Lutein in a Healthy Mediterranean Population
  3131. Nutraceuticalย Aid for Allergiesโ€“Strategies for Down-Regulating Mast Cell Degranulation
  3132. Polyphenols and fish oils for improving metabolic health: a revision of the recent evidence for their combinedย Nutraceuticalย effects
  3133. Nutraceuticalย Potential of Wild Edible Mushroom Hygrocybe alwisii
  3134. Computational studies towards identification of lead herbal compounds of medicinal importance for development ofย Nutraceuticalย against COVID-19
  3135. Oleuropein-laded ufasomes improve theย Nutraceuticalย efficacy. Nanomaterials 2021, 11, 105
  3136. Maintaining Effective Beta Cell Function in the Face of Metabolic Syndrome-Associated Glucolipotoxicityโ€”Nutraceuticalย Options
  3137. Food andย Nutraceuticalย applications of algae
  3138. Genotype by environment interaction effects onย Nutraceuticalย lipid compounds of pigmented Rice (Oryza sativa L. ssp. indica)
  3139. Quality characteristics,ย Nutraceuticalย profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit
  3140. Nutraceuticalย potential, qualitative and acceptability of different camuโ€camu popsicle
  3141. โ€ฆ potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food andย Nutraceuticalย โ€ฆ
  3142. Development and Validation of a Discriminative Dissolution Medium for a Poorly Solubleย Nutraceuticalย Tetrahydrocurcumin
  3143. Theย Nutraceuticalย N-Palmitoylethanolamide (PEA) reveals widespread molecular effects unmasking new therapeutic targets in murine varicocele
  3144. Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmentingย Nutraceuticalย value of meat in cull sheep
  3145. Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acidย Nutraceuticalย properties
  3146. Nutritional, Antinutritional Compounds andย Nutraceuticalย Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
  3147. A randomized, double-blind, placebo-controlled study of aย Nutraceuticalย supplement for promoting hair growth in perimenopausal, menopausal, and postmenopausal โ€ฆ
  3148. First Insight intoย Nutraceuticalย Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach
  3149. Bioactive Compounds, Cosmeceutical Andย Nutraceuticalย Applications of Green Seaweed Species (Chlorophyta)
  3150. Aย Nutraceuticalย strategy for downregulating TGFฮฒ signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis
  3151. Genomics-Assisted Improvement of Grain Quality andย Nutraceuticalย Properties in Millets
  3152. In vitro effects ofย Nutraceuticalย treatment on human osteoarthritic chondrocytes of females of different age and weight groups
  3153. Evaluation of Borage (Borago officinalis L.) Genotypes forย Nutraceuticalย Value Based on Leaves Fatty Acids Composition
  3154. Nutraceuticalย Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
  3155. Phytochemical and biological evaluation of a newly designedย Nutraceuticalย self-nanoemulsifying self-nanosuspension for protection and treatment of cisplatin induced โ€ฆ
  3156. Nutraceuticalย and Probiotic Approaches to Examine Molecular Interactions of the Amyloid Precursor Protein APP in Drosophila Models of Alzheimerโ€™s Disease
  3157. Qualitative andย Nutraceuticalย Characteristics after Storage of New Pear Selections in Emilia-Romagna Region
  3158. Production ofย Nutraceuticalย astaxanthin from waste resources
  3159. Bioactive Compounds inย Nutraceuticalย and Functional Food for Good Human Health
  3160. Aย Nutraceuticalย combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes
  3161. In vitro anti-proliferative activity of selectedย Nutraceuticalย compounds in human cancer cell lines
  3162. Enhancement ofย Nutraceuticalย properties of licorice callus cultures using sample preโ€treatment strategy
  3163. Production potential, nutritive value andย Nutraceuticalย effects of goat milk
  3164. Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: A potentialย Nutraceuticalย product
  3165. Impact of starter culture onย Nutraceuticalย and functional properties of underutilized millet-legume co-fermented Indian traditional product
  3166. Nutraceuticalย Properties of Bioactive Peptides
  3167. Nutraceuticalย value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania
  3168. Nutraceuticalย supplementation based on colostrum as osteoporosis treatment: a pilot study
  3169. Characterization of PACs profile and bioactivity of a novelย Nutraceuticalย combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid โ€ฆ
  3170. Effectiveness and safety of aย Nutraceuticalย formulation for the treatment of functional dyspepsia in primary care
  3171. Trends in the Functional Food Market andย Nutraceuticalย Product Development
  3172. Gluten-free healthy snack with high nutritional andย Nutraceuticalย value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary โ€ฆ
  3173. Nutraceuticalย Legumes: A Brief Review on the Nutritional and Medicinal Values of Legumes
  3174. Nutraceuticalย functions of green tea
  3175. Nutraceuticalย regulation of miRNAs involved in neurodegenerative diseases and brain cancers
  3176. Assessment of theย Nutraceuticalย Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human โ€ฆ
  3177. Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceuticalย Approach to Improve the Responsiveness to Ursodeoxycholic Acid
  3178. Health effects of wormwood (Artemisia absinthium L.): From antioxidant toย Nutraceutical
  3179. โ€ฆ vivo property of 5-fluorouracil and ferulic acid on the strength of double optimized strategy: the first 5-fluorouracial-phenolic acidย Nutraceuticalย cocrystal with synergistic โ€ฆ
  3180. Oils and Oilseeds in theย Nutraceuticalย and Functional Food Industries
  3181. Nutraceuticalย potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ โ€ฆ
  3182. Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality,ย Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
  3183. A randomised, double-blind, placebo-controlled trial, assessing the effect of aย Nutraceuticalย tablet in the management of stress in pet dogs
  3184. Effects of aย Nutraceuticalย supplement in the management of mild equine squamous gastric disease in endurance horses
  3185. Differences in the phenolic composition andย Nutraceuticalย properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
  3186. Neuro-Nutraceuticalย potential of Asparagus racemosus: A review
  3187. Comparative analysis ofย Nutraceuticalย potential phytochemicals and antioxidant activities in different parts of wild and in vitro regenerated plantlets of โ€ฆ
  3188. From hypertension to hyperlipidaemia: Theย Nutraceuticalย properties of egg proteins
  3189. Sex-specific reduction in inflammation of osteoarthritic human chondrocytes andย Nutraceutical-dependent extracellular matrix formation
  3190. The Yield, Fruit Quality and Some ofย Nutraceuticalย Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland
  3191. A Review of the Pharmacological andย Nutraceuticalย Properties of Cynodon dactylon
  3192. Nutraceuticalย support of mitochondrial function associated with reduction of long-term fatigue and inflammation
  3193. โ€ฆ during aqueous two phase extraction (ATPE) of polyphenolic compounds and glycoalkaloids from the leaves of aย Nutraceuticalย plant, Solanum retroflexum โ€ฆ
  3194. Muszy nska, B. Supplementation with magnesium salts-a strategy to increaseย Nutraceuticalย value of Pleurotus djamor fruiting bodies
  3195. Changes in weight gain, digestive and metabolic enzyme activities in Labeo rohita fingerlings in response to multiple stress exposure and dietaryย Nutraceutical
  3196. Bioprospecting wild South African microalgae as a potential third-generation biofuel feedstock, biological carbon-capture agent and forย Nutraceuticalย โ€ฆ
  3197. Indo-pak medicinal plants and their endophytes: an emphasis onย Nutraceuticalย and bioactive potential
  3198. Supplementation with Magnesium Saltsโ€”A Strategy to Increaseย Nutraceuticalย Value of Pleurotus djamor Fruiting Bodies
  3199. A cost-effective HPLC-DAD method for quality and stability assessment of antihypertensive herbal extracts in their recently co-formulatedย Nutraceuticalย product
  3200. Roselle (Hibiscus sabdariffa L.):ย Nutraceuticalย and Pharmaceutical Significance
  3201. Nanotechnological Advances forย Nutraceuticalย Delivery
  3202. Nutraceuticalย phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity
  3203. Effectiveness and Safety of Novelย Nutraceuticalย Formulation Added to Ezetimibe in Statin-Intolerant Hypercholesterolemic Subjects with Moderate-to-High โ€ฆ
  3204. Aย Nutraceuticalย approach to enhance Reproductive longevity and Ovarian health using Curcuma longa in wistar Rats
  3205. Food biopolymers: Structural, functional andย Nutraceuticalย properties
  3206. Genetically modified fruit and vegetable-An overview on senescence regulation, postharvestย Nutraceuticalย quality preservation and shelf life extension
  3207. ZINC BIOFORTIFICATION IMPROVES YIELD,ย Nutraceuticalย QUALITY AND ANTIOXIDANT CAPACITY IN LETTUCE
  3208. Acute and Long Term Effects of aย Nutraceuticalย Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with โ€ฆ
  3209. Recent Developments in Shiitake Mushrooms and Theirย Nutraceuticalย Importance
  3210. Effects of monacolin K-containingย Nutraceuticalย on cholesterol homeostasis re-establishment and CVD risk reduction in hypercholesterolemic subjects
  3211. Tree Turmeric: A Super Food and Contemporaryย Nutraceuticalย of 21st Centuryโ€“A Laconic Review
  3212. Nutraceuticalย and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
  3213. Nutraceuticalย extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LCโ€“ESIโ€MS/MSโ€“based polyphenol profile โ€ฆ
  3214. Melatonin: a safeย Nutraceuticalย and clinical agent
  3215. Nutraceuticalย potential of rose hips of three wild Rosa species from Western Himalaya, India
  3216. Bitter gourd an exceptional crop: a review focuses onย Nutraceuticalย and pharmaceutical properties
  3217. Exogenous calcium nitrate application delays senescence, enhanceย Nutraceuticalย properties and antioxidant defense system during storage
  3218. Nutraceuticalย potential of molokhia (Corchorus olitorius l.): A versatile green leafy vegetable
  3219. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peelsโ€”food andย Nutraceuticalย applications
  3220. Molecular Hallmarks, Agronomic Performances and Seedย Nutraceuticalย Properties to Exploit Neglected Genetic Resources of Common Beans Grown by โ€ฆ
  3221. Varieties of Mushrooms and theirย Nutraceuticalย Importance: A Systematic Review.
  3222. Development ofย Nutraceuticalย Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)
  3223. Biopolymers in the food andย Nutraceuticalย industries
  3224. Ethnomedicinal andย Nutraceuticalย potentialities of Moringa oleifera: A Review
  3225. Effect of the extruded amaranth flour addition on the nutritional,ย Nutraceuticalย and sensory quality of tortillas produced from extruded creole blue maize flour
  3226. Effects of aย Nutraceuticalย supplement on gastrointestinal health in racing standardbreds
  3227. Lingonberry polyphenols: Potential SARSโ€CoVโ€2 inhibitors asย Nutraceuticalย tools?
  3228. Gelatin-based coating enriched with blueberry juice preserves theย Nutraceuticalย quality and reduces the microbial contamination of tomato fruit
  3229. Oil Recovery from Jalapeรฑo Pepper By-Products and Analysis of the Industrial Scalding Process on Itsย Nutraceuticalย Potential
  3230. The impact of a keyย Nutraceuticalย complex on chondrocyte cells and matrix Gla protein expression
  3231. Ramesh. C. Gupta. A Randomized, Blinded, Placebo-Controlled Study Of BVP-01, A Proprietaryย Nutraceuticalย Formulation For The Treat-ment Of Canine โ€ฆ
  3232. Utilization of Microalgae and Thraustochytrids for the Production of Biofuel andย Nutraceuticalย Products
  3233. Effect of combined lipid-lowering and antioxidantย Nutraceuticalย on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately โ€ฆ
  3234. Evaluation of Crude and Modified Cordia myxa Gum for itsย Nutraceuticalย Benefits
  3235. Beyond Physical Exercise: The Role of Nutrition, Gut Microbiota andย Nutraceuticalย Supplementation in Reducing Age-Related Sarcopenia
  3236. Nutraceuticalย approach to age-related diseasesโ€”The clinical evidence on cognitive decline
  3237. Nutraceuticalย immunomodulation on acute inflammation by abdominal plastic surgery
  3238. Beauty from within: A Review of the Science behind YulivTM Collagen Drink: An Anti-Agingย Nutraceutical
  3239. Recent Trends in Functional andย Nutraceuticalย Foods
  3240. Comparative analysis ofย Nutraceuticalย potential of turmeric grown in different areas of Almora, Uttarakhand.
  3241. THE POTENTIAL IMPACT OF ZINC AS Aย Nutraceuticalย IN COVID-19
  3242. Nigella sativa Seed Cake:ย Nutraceuticalย Significance and Applications in the Food and Cosmetic Industry
  3243. Prophylaxis with a multicomponentย Nutraceuticalย abates transient cerebral ischemia/reperfusion injury
  3244. Nutritional quality andย Nutraceuticalย potential of fruits and vegetables as a tool for genetic breeding programs
  3245. Correction: Factors impacting lipid digestion andย Nutraceuticalย bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
  3246. Nutraceuticalย Properties of Legume Seeds: Phytochemical Compounds
  3247. Nutraceuticalย use in osteoarthritic canines: a review
  3248. Preparation ofย Nutraceuticalย Health Drink Using Aloe Vera as a Base Ingredient
  3249. Nutraceuticalย Prospects of Green Algal Resources in Sustainable Development
  3250. Influence of Ketogenic Diet andย Nutraceuticalย Correction in the Complex Treatment of Lower Limbs Lipedema
  3251. Enological andย Nutraceuticalย potential of some grape varieties tolerant to downy mildew and powdery mildew
  3252. Nutraceuticalย study on Maianthemum atropurpureum, a wild medicinal food plant in Northwest Yunnan, China
  3253. Fruits and Vegetables asย Nutraceutical:[Natureโ€™s Medicine]
  3254. Effect of crop load on fruit nutritional andย Nutraceuticalย traits of greenhouse tomato
  3255. Nutraceuticalย management of male infertility-towards new generation therapeutics
  3256. Bioprospecting microalgae harnessed from the coastal belt of Mangalore, India as prospectiveย Nutraceuticalย and biofuel candidates
  3257. Formulation And Antioxidant Property Of Bitter Melon Seeds Oil Loaded Into SNEDDS Systems As Aย Nutraceutical
  3258. Nutraceuticalย and Health Benefits of Pulses
  3259. Development and Evaluation ofย Nutraceuticalย Products from Soybean, Sorghum and Basil Leaf Using Response Surface Methodology
  3260. Future Perspectives inย Nutraceuticalย Research
  3261. Nutraceuticalย Treatment of Patients with Polycystic Ovary Syndrome
  3262. Evaluation of Nutritional andย Nutraceuticalย Content of Polished and Unpolished Barnyard Millet-An Analytical Study
  3263. Nutraceuticalย Properties of Lipids
  3264. Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: Aย Nutraceuticalย Custard with Antioxidant Synergy
  3265. Post-harvest industrial processes of almond (Prunus dulcis L. Mill) in Sicily influence theย Nutraceuticalย properties of by-products at harvest and during storage
  3266. Nutraceuticalย Potential of Oyster. Research & Reviews
  3267. Molecular Mechanisms to Understand Aging and Immune Function andย Nutraceuticalย Interventions
  3268. The use of a novel low irritancyย Nutraceuticalย compound to treat moderately severe facial acne and acne scarring.
  3269. Coffee as a Potentialย Nutraceutical
  3270. Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients inย Nutraceuticalย Formulations
  3271. Cleaning Validation for the Pharmaceutical, Biopharmaceutical, Cosmetic,ย Nutraceutical, Medical Device and Diagnostic Industries
  3272. Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant andย Nutraceutical
  3273. Nutraceuticalย Alternatives to Pharmaceutical Analgesics in Osteoarthritis
  3274. Technological Potential of a Lupin Protein Concentrate as aย Nutraceuticalย Delivery System in Baked Cookies. Foods 2021, 10, 1929
  3275. Nutraceuticalย Potential of Herbs and Aromatic Plants of Himalayan Region
  3276. Effect of Ultrasound Treatment on the Physicochemical,ย Nutraceutical, and Functional Properties of Lupine Flour
  3277. Nutraceuticalย Activation of the Transcription Factor Nrf2 as a Potential Approach for Modulation of Aging
  3278. Proniosomal Formulation Encapsulating Pomegranate Peel Extract forย Nutraceuticalย Applications
  3279. Theย Nutraceuticalย potential of Carrots carotenoids in Chronic Eyes Defects (CEDs): A Review
  3280. Phytochemicals characterization ofย Nutraceuticalย enriched fruits and nuts spread
  3281. Isย Nutraceuticalย supplementation appropriate for COVID-19 management?
  3282. Nutraceuticalย Importance and Applications of Nigella sativa Seed Flour
  3283. Comparison of Nutritional andย Nutraceuticalย Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
  3284. Nutraceuticalย delivery system
  3285. Food Biopolymers: Structural, Functional, andย Nutraceuticalย Properties: Food Proteins: An Overview
  3286. Roles ofย Nutraceuticalย in the treatment of tuberculosis
  3287. Urticaria Successfully Treated with Mindfulness andย Nutraceuticalย Supplements
  3288. Assessment ofย Nutraceuticalย Potential of Herbs for Promoting Hair Growth: Formulation Considerations of Herbal Hair Oil
  3289. Hypoglycemic and anti-lipidemic properties of Cinnamomum zeylanicum (โ€ Sri Wijayaโ€ accession) water-solubleย Nutraceuticalย in streptozotocin-induced โ€ฆ
  3290. Nutraceuticalย and Cosmeceutical Potential of Seaweed Derived Fucoxanthin
  3291. Determination of someย Nutraceuticalย Compounds, Amino Acids and Fatty acids Present in the Extracts of Sargasum boveanum Algae Obtained from the โ€ฆ
  3292. Nutraceuticalย Content and Daily Value Contribution of Sweet Potato Accessions for the European Market. Horticulturae 2021, 7, 23
  3293. Nutraceuticalย sector and nanomedicine
  3294. Changes in the Regulation of Energy Metabolism with Agingย Nutraceuticalย Applications
  3295. Importance of Integrative Health Sciences in Antiagingย Nutraceuticalย Development
  3296. Micronutrients profiles andย Nutraceuticalย potential of developed instant zero โ€œZoboโ€ blends for a diabetics
  3297. Current Advances Research inย Nutraceuticalย Compounds of Legumes, Pseudocereals and Cereals
  3298. Evaluation ofย Nutraceuticalย Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)
  3299. Comparative analyses of theย Nutraceuticalย potentialities of selected Indian traditional black rice (Oryza sativa L.) landraces
  3300. Immune stimulating and galectin-3 inhibitory effects of a hydrophilic polysaccharideย Nutraceuticalย from Tinospora cordifolia
  3301. The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal theirย Nutraceuticalย Potential
  3302. Chitosan nanoparticles improve theย Nutraceuticalย quality of triticale sprouts
  3303. Standardization of recipe forย Nutraceuticalย dark chocolate bar with added moringa and quinoa
  3304. Nutraceuticalย Properties of Water Chestnut:ย Nutraceuticalย Properties of Water Chestnut
  3305. Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Localย Nutraceuticalย Products: A Case for Mauritius
  3306. Nutraceuticalย marketing strategy
  3307. Theย Nutraceuticalย Characteristics of Donkey Milk: A New Insight for its Potential Probiotics
  3308. Effects of Jatropha curcas L.(Euphorbiaceae) composts on biochemical, phytochemical andย Nutraceuticalย quality of sorghum (Sorghum bicolor (L.) Moench) seeds
  3309. Nutraceuticalย Potential of Seed and Grain Proteins in Health Promotion
  3310. 13ย Nutraceuticalย Prospects
  3311. Variation of fruit quality traits in apricot as sources forย Nutraceuticalย breeding
  3312. Nutraceuticalย Inhibition of Hedgehog Signaling in Pancreatic Cancer
  3313. Soybeanย Nutraceuticalย canonic inter-relations and its reflections on breeding
  3314. Benchmarkingย Nutraceuticalย Soybean Composition Relative to Protein and Oil
  3315. Nutraceuticalย Properties of Hibiscus sabdariffa Stem and Leaf Extract as a Potential Alternative to Management of Clinical Manifestations Associated with โ€ฆ
  3316. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, andย Nutraceuticalย proprieties of edible flowers of Begonia cucullata
  3317. Functional Andย Nutraceuticalย Characterization Of Cinnamon
  3318. Potential ofย Nutraceuticalย in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
  3319. Nutraceuticalย Intervention of Seeds in the Treatment of Poly Cystic Ovarian Syndrome; A Systematic Review:ย Nutraceuticalย Intervention; Seed Cycling
  3320. Nutraceuticalย products based on polysaccharides: sources, properties and applications
  3321. Tyrosine Supplementation: Aย Nutraceuticalย Approach to Counter Heat Stress Induced Cognitive Decline
  3322. Economic analysis of cactus pears bio-functional, medicinal,ย Nutraceuticalย and cosmetic properties (pรณster)
  3323. Ameliorative Role ofย Nutraceuticalย Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster (Fruit โ€ฆ
  3324. Nutritional andย Nutraceuticalย Properties of Upland Edible Aroids and Selection of Superior Germplasm from Borail Hills Range, India
  3325. Pharmaceutical (Nutraceutical) Development, Quality Control Assessment and Comparative Evaluation of Efficacy of a Polyherbal Compound for Muscle Gain in Gym โ€ฆ
  3326. Nutraceuticalย Application, Bioactive Compounds And Health Benefits Of Seaweeds
  3327. A COMPARATIVE STUDY ON IMPACT OF BLANCHING AND AUTOCLAVING ONย Nutraceuticalย PROFILE OF HELIANTHUS TUBEROSUS L.(JERUSALEM โ€ฆ
  3328. Mitoprotective effects of a Synergisticย Nutraceuticalย Combination: basis for a prevention strategy against Alzheimerโ€™s Disease
  3329. Agronomic andย Nutraceuticalย behavior of F2 populations developed of interracial crosses of pepper
  3330. Innovative Technologies for the Production and Preservation of Natural Leavening Products with Highย Nutraceuticalย Content
  3331. โ€ฆ , Sunil C Kaul, Renu Wadhwa: Reviewed the final version before submitting. Experimental evidence and mechanism of action of some popular neuro-Nutraceuticalย โ€ฆ
  3332. ORAL ADMINISTRATION OF Aย Nutraceuticalย COMBINATION IMPROVES ENDOTHELIAL DYSFUNCTION IN OVARIECTOMIZED DIABETIC RATS
  3333. Influence of natural preservatives on the bioactivity and stability of aย Nutraceuticalย formulation
  3334. Understanding the relationship between oxidative stress and cognition in the elderly: targets forย Nutraceuticalย interventions
  3335. Selective Serotonin Reuptake Inhibitors andย Nutraceuticalย Combination in Major Depression Disorder: A Case-Control Study.
  3336. Nutraceuticalย Profile of Wendlandia wallichii, Rhynchotechum ellipiticum and Bursera serrata and its Application in Nanochemistry
  3337. Nutraceuticalย Potential of Fadogia ancylantha, Indigenous Knowledge and Intellectual Property Rights.
  3338. Chemical Composition andย Nutraceuticalย Functions of Edible Birdโ€™s Nest: Development of Quality Control Parameters and Health Food Products
  3339. Taurisoloยฎ, a Grape Pomace Polyphenolย Nutraceuticalย Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
  3340. Marketing ofย Nutraceuticalย as FMHC Products
  3341. Nutraceuticalย Compound Analysis in Opuntia spp. and LC-MS/MS Method Development for Glyphosate Detection
  3342. BIOFLAVONOIDS; THEIR SOURCES ANDย Nutraceuticalย MANEUVERS
  3343. Analysis of Sterol Glucosides in Momordica charantia L. Extracts andย Nutraceuticalย Products
  3344. Efficacy of multiple blendย Nutraceuticalย bar supplementation on weight loaded swimming performances in animal model
  3345. Nutraceuticalย PROPERTIES OF WINE IN IRPINIA
  3346. Nutrients andย Nutraceuticalย content of polished and unpolished kodo milletโ€“a quantitative analysis
  3347. Visual quality andย Nutraceuticalย properties upon storage of Sanguisorba minor Scop. proposed as a new fresh-cut product
  3348. Do we really needย Nutraceuticalย liver support
  3349. Nutritional Psychiatry as Basis ofย Nutraceuticalย Development for Mental Illness in Aging Population
  3350. Immune-Boosting andย Nutraceuticalย Applications of Whey Protein: Current Trends and Future Scope
  3351. Influence of multicomponentย Nutraceuticalย on gut microbiota in experimental animals
  3352. Challenges in the nanoscale delivery systems development in the pharmaceutical andย Nutraceuticalย markets
  3353. Improving the nutritional andย Nutraceuticalย properties of wheat and other cereals
  3354. Evaluation of indigenous land races of deep-water paddy of North East India forย Nutraceuticalย value
  3355. Nutraceuticalย PROPERTIES OF WINE IN IRPINIA
  3356. Innovativeย Nutraceuticalย Ginger Splash-Development and Characterization
  3357. Nutraceuticalย correction in the complex non-drug treatment of metabolic syndrome
  3358. โ€ฆ molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae) and Sphenarium purpurascens Charpentier, 1842 (Orthoptera: Pyrgomorphidae) as exploitableย Nutraceuticalย โ€ฆ
  3359. Garlic asย Nutraceutical
  3360. Nutraceuticalย Modelling the Gastrointestinal Microbiota and Response of the Immune System
  3361. Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role forย Nutraceuticalย supplementation
  3362. Formulation and Evaluation of Fenugreek powder asย Nutraceuticalย from seeds of Trigonella foenum graecum
  3363. Nutraceuticalย Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes
  3364. A haematotoxicity evaluation of a natural polymer intended to be aย Nutraceuticalย and pharmaceutical drug delivery system.
  3365. Study of Storage Conditions on theย Nutraceuticalย Products And its Implementation at Retail and Whole Sale Stores of Quetta
  3366. Nutritional andย Nutraceuticalย composition of selected varieties of brassica oleraceal. Grown in Uganda.
  3367. PODS OF Prosopis cineraria (GHAF): A GIFT OF NATURE FORย Nutraceutical
  3368. Role of Indian spices asย Nutraceuticalย and Therapeutical Agents
  3369. Modern approach inย Nutraceuticalย and functional application of soybean and its products to sustain human health: A review
  3370. Nutraceuticalย Dioscorea used by the Santhal community
  3371. The novelย Nutraceutical-Insulin plant
  3372. Nutraceuticalย and medicinal bio-resources used by tea-tribe of Jorhat district of Assam
  3373. K. 2021. Estimation of glycemic index of single and multiple blendย Nutraceuticalย biscuits
  3374. Nutraceuticalย formulations: addition of natural ingredients as preservatives
  3375. Phytochemical,ย Nutraceuticalย and Antioxidant Studies of Portulaca oleracea L. Grown in Bidar Region of Karnataka.
  3376. Nutraceuticalย properties and health benefits of bioactive molecules derived from Spirulina enriched functional food
  3377. Colostrum as aย Nutraceutical
  3378. Goat milk: A potentย Nutraceuticalย food
  3379. Berberรญs mikuna Job., a fruit species native to Tucumรกn withย Nutraceuticalย potential and dyeing potential
  3380. Aย Nutraceuticalย strategy for downregulating TGFรŸ signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis.
  3381. An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potentialย Nutraceutical
  3382. Annona: MOSย Nutraceuticalย Sdn Bhd
  3383. 066 Revactinยฎ, aย Nutraceuticalย Combination, Activates the iNOS/cGMP Pathway in Human Corporal Smooth Muscle Cells
  3384. SPIRULINAโ€“A WONDERย Nutraceuticalย AGAINST CANCER: A REVIEW
  3385. Antihyperglycemic activities of Uli banana leaves on oral sugar tolerance. J. Functional Food &ย Nutraceutical, 2 (2)
  3386. Nutraceuticalย Potential of pumpkin (Cucurbita sp.) powder, seed, extracts, and oil on diabetes; Mini Review
  3387. Effect of thermosonication and pasteurization on physicochemical, microbiological andย Nutraceuticalย properties in maize beverages
  3388. Role & Effects ofย Nutraceuticalย agent Beta-Sitosterol
  3389. Use of Pea Starch Maltodextrins inย Nutraceuticalย Formulations
  3390. Effects of plant type and calcium cyanamide dosage on yield, nutritional andย Nutraceuticalย traits of strawberry in Sicily
  3391. The impact of aย Nutraceuticalย on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study
  3392. Use of Sericea Lespedeza (Lespedeza Cuneata) as aย Nutraceuticalย Forage for Livestock
  3393. Antioxidant potential of Chenopodium quinoa as aย Nutraceutical
  3394. 101 Impact of Equi-Shield as aย Nutraceuticalย fly protectant in adult horses
  3395. Spices technologies for maximumย Nutraceutical, environmental and social benefits
  3396. Structural, vibrational, quantum chemical and thermal investigation of aย Nutraceuticalย drug in new zwitterionic cocrystal form (nicotinic acid: catechol) with enhanced โ€ฆ
  3397. The Effect of theย Nutraceuticalโ€ MICODIGEST 2.0โ€ณ on the Colorectal Cancer Surgery With Curative Intent Complications Rate: A Study Protocol for a Placebo โ€ฆ
  3398. Organogels asย Nutraceuticalย carriers: Effect of addition of lecithin, tocopherols, and EPA/DHA on properties of candelilla wax-soybean oil organogels
  3399. Garcinia: A genus ofย Nutraceuticalย fruits
  3400. Eggshell membrane: A novelย Nutraceuticalย for joint and skin health
  3401. Nutraceuticalย Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
  3402. Effects of infusion conditions on in vitro antioxidant power of extracts obtained fromย Nutraceuticalย tea products developed with Osbeckia octandra and black tea โ€ฆ
  3403. Nutraceuticalย potential of Peucedanum japonicum Thunb. for the prevention of muscle atrophy
  3404. Nutraceuticalย Properties of Blood fruit (Haematocarpus validus Bakh. f. ex Forman)
  3405. EFFECTIVENESS AND SAFETY OFย Nutraceuticalย COMPOUNDS ADDED TO EZETIMIBE TREATMENT IN HYPERTENSIVE AND HYPER โ€ฆ
  3406. The Positive Behavioral Impact of a CBD-containingย Nutraceuticalย Formulation on Privately-Owned Dogs
  3407. Nutraceutical, Thermophysical and Textural Characteristics of the Papaya ( Carica Papaya L) and Your Incidence for Post-Harvest Management
  3408. Gluten-free healthy snack with high nutritional andย Nutraceuticalย value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
  3409. Double emulsion-based age-friendlyย Nutraceuticalย system: co-encapsulation and co-delivery of bioactive substances study
  3410. Ameliorative Role ofย Nutraceuticalย Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster โ€ฆ
  3411. L-CARNITINE AS A MITOCHONDRIA BASEDย Nutraceuticalย AGAINST OXIDATIVE STRESS, MITOCHONDRIAL DYSFUNCTION IN โ€ฆ
  3412. Nutraceuticalย TRAITS AND SENSORY PROPRIERTIES OF โ€œCIURIETTOโ€(Brassica oleracea var. botrytis x Brassica oleracea var. italica)
  3413. Aย Nutraceuticalย Formula Is Effective in Raising the Circulating Vitamin and Mineral Levels in Healthy Subjects: A Randomized Trial
  3414. Nutraceuticalย potential of piceatannol in hypercholesterolemia by suppression of PCSK9 expression through p300 acetyltransferase inhibition
  3415. โ€ฆ Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use inย Nutraceuticalย โ€ฆ
  3416. Nutraceuticalย and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
  3417. Exploration of bioactive peptides from various origin as promisingย Nutraceuticalย treasures: In vitro, in silico and in vivo studies
  3418. Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles forย Nutraceuticalย delivery
  3419. Nutraceuticalย profiling of elite onion germplasm and breeding hybrids with improvedย Nutraceuticalย quality
  3420. Nutraceuticalย profiling, bioactive composition, and biological applications of Lepidium sativum L.
  3421. Underutilized citrus species: An insight of theirย Nutraceuticalย potential and importance for the development of functional food
  3422. Delving into theย Nutraceuticalย benefits of purple carrot against metabolic syndrome and cancer: A review
  3423. Allylations of aryl/heteroaryl ketones: neat, clean, and sustainable. Applications to targets in the pharma-andย Nutraceuticalย industries
  3424. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverseย Nutraceuticalย properties
  3425. The significant role ofย Nutraceuticalย compounds in ulcerative colitis treatment
  3426. Theย Nutraceuticalย properties and health benefits of pseudocereals: a comprehensive treatise
  3427. Nutraceuticalย Profile of โ€œCaroselloโ€ (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
  3428. Dereplication of extracts fromย Nutraceuticalย mushrooms Pleurotus using molecular network approach
  3429. Potential Food andย Nutraceuticalย Applications of Alginate: A Review
  3430. Impact of germination onย Nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
  3431. Investigating the potential of fish oil as aย Nutraceuticalย in an animal model of early life stress
  3432. A Preliminary Assessment of theย Nutraceuticalย Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimerโ€™s Disease
  3433. Nutraceuticalย and Dietary Strategies for Up-Regulating Macroautophagy
  3434. Novelย Nutraceuticalย Compounds in Alzheimer Prevention
  3435. The role ofย Nutraceuticalย fruit drink on neurodegenerative diseases: a review
  3436. Therapeutic andย Nutraceuticalย Effects of Polyphenolics from Natural Sources
  3437. Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives asย Nutraceutical
  3438. A novel bioprocess engineering approach to recycle hydrophilic and hydrophobic waste under high salinity conditions for the production ofย Nutraceuticalย โ€ฆ
  3439. Nutraceuticalย and Functional Properties of Camelidsโ€™ Milk
  3440. Recent Advances in the Valorization of Algae Polysaccharides for Food andย Nutraceuticalย Applications: a Review on the Role of Green Processing Technologies
  3441. Functional andย Nutraceuticalย Significance of Amla (Phyllanthus emblica L.): A Review
  3442. ฮฒ-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound:ย Nutraceuticalย profiling and bioavailability
  3443. A review of recent progress in improving the bioavailability ofย Nutraceuticalโ€loaded emulsions after oral intake
  3444. Pharmacology of ฮฑโ€spinasterol, a phytosterol withย Nutraceuticalย values: A review
  3445. Nutraceuticalย potentials of algal ulvan for healthy aging
  3446. Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization andย Nutraceuticalย study
  3447. Bilosomes as a promising nanoplatform for oral delivery of an alkaloidย Nutraceutical: improved pharmacokinetic profile and snowballed hypoglycemic effect in diabetic โ€ฆ
  3448. An advance on nutritional profile, phytochemical profile,ย Nutraceuticalย properties, and potential industrial applications of lemon peels: A comprehensive review
  3449. Journey of Alpinia galanga from kitchen spice toย Nutraceuticalย to folk medicine to nanomedicine
  3450. Functional Fermented Probiotics, Prebiotics, and Synbiotics from Nonโ€Dairy Products: A Perspective fromย Nutraceutical
  3451. Evaluation ofย Nutraceuticalย Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as โ€ฆ
  3452. Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source forย Nutraceuticalย and functional foods
  3453. The emerging role of miRNAs in the pathogenesis of COVID-19: Protective effects ofย Nutraceuticalย polyphenolic compounds against SARS-CoV-2 infection
  3454. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release andย Nutraceuticalย โ€ฆ
  3455. Pharmaceutical andย Nutraceuticalย potential of natural bioactive pigment: astaxanthin
  3456. Extraction of protein from churpi of yak milk origin: Size reduction,ย Nutraceuticalย potential and as a wall material for resveratrol
  3457. Impact of time and temperature on the physicochemical, microbiological, andย Nutraceuticalย properties of laver kombucha (Porphyra dentata) during โ€ฆ
  3458. In vitro characterization of iridoid and phenylethanoid glycosides from Cistanche phelypaea forย Nutraceuticalย and pharmacological applications
  3459. Epigallocatechin gallate as aย Nutraceuticalย to potentially target the metabolic syndrome: Novel insights into therapeutic effects beyond its antioxidant and anti โ€ฆ
  3460. Ferritin nanocage based delivery vehicles: From single-, co-to compartmentalized-encapsulation of bioactive orย Nutraceuticalย compounds
  3461. Efficacy and Safety ofย Nutraceuticalย on Menopausal Symptoms in Post-Menopausal Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
  3462. Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhancesย Nutraceuticalย quality of postharvest broccoli florets
  3463. Potentialย Nutraceuticalย Use of Tribulus terrestris L. in Human Health
  3464. Recent advances in lipid-protein conjugate-based delivery systems inย Nutraceutical, drug, and gene delivery
  3465. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emergingย Nutraceutical
  3466. Pharmaceutical andย Nutraceuticalย activation of FOXO3 for healthy longevity
  3467. Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional andย Nutraceuticalย value
  3468. Discovering multifaceted role of vanillic acid beyond flavours:ย Nutraceuticalย and therapeutic potential
  3469. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers forย Nutraceuticalย emulsions: Impact of glycation methods on physicochemical stability and in vitro โ€ฆ
  3470. The Role ofย Nutraceuticalย Containing Polyphenols in Diabetes Prevention
  3471. Nutraceuticalย potential of Amazonian oilseeds in modulating the immune system against COVID-19โ€“A narrative review
  3472. Value addition and fortification in non-centrifugal sugar (jaggery): A potential source of functional andย Nutraceuticalย foods
  3473. Bioactive Natural Compounds for Therapeutic andย Nutraceuticalย Applications in Neurodegeneration
  3474. Aegle marmelos (L.) Correa: An Underutilized Fruit with Highย Nutraceuticalย Values: A Review
  3475. Diffusional characteristics of food protein-based materials asย Nutraceuticalย delivery systems: A review
  3476. Nutmegย Nutraceuticalย constituents: In vitro and in vivo pharmacological potential
  3477. Recent Advances in Lipases and Their Applications in the Food andย Nutraceuticalย Industry
  3478. Edible rose flowers: a doorway to gastronomic andย Nutraceuticalย research
  3479. Nutraceuticalย potential of mushroom bioactive metabolites and their food functionality
  3480. Modulation of Fabrication andย Nutraceuticalย Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
  3481. โ€ฆ , physicoโ€ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidantย Nutraceuticalย โ€ฆ
  3482. โ€ฆ (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds withย Nutraceuticalย and Antibacterial Potential
  3483. Nutraceuticalย Concepts and Dextrin-Based Delivery Systems
  3484. Medicinal, nutritional, andย Nutraceuticalย potential of Sparassis crispa s. lat.: a review
  3485. Nutraceuticalย Eriocitrin (Eriomin) Reduces Hyperglycemia by Increasing Glucagon-Like Peptide 1 and Downregulates Systemic Inflammation: A Crossover โ€ฆ
  3486. Nutraceuticalย Prevention of Diabetic Complicationsโ€”Focus on Dicarbonyl and Oxidative Stress
  3487. Nutraceuticalย Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
  3488. Recent advances in biological properties of brown algae-derived compounds forย Nutraceuticalย applications
  3489. Fast-Tracking Isolation, Identification and Characterization of New Microalgae forย Nutraceuticalย and Feed Applications
  3490. Therapeutic Potential andย Nutraceuticalย Profiling of North Bornean Seaweeds: A Review
  3491. Ascorbic acid-loaded gliadin nanoparticles as a novelย Nutraceuticalย formulation
  3492. Understanding theย Nutraceuticalย diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLCโ€“Qโ€“TOFโ€“MS
  3493. Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical andย Nutraceuticalย applications
  3494. Molecular docking and dynamics studies of Nicotinamide Riboside as a potential multi-targetย Nutraceuticalย against SARS-CoV-2 entry, replication, and transcription: A โ€ฆ
  3495. Antioxidant and Antiaging Properties of a Novel Synergisticย Nutraceuticalย Complex: Readouts from an In Cellulo Study and an In Vivo Prospective, Randomized Trial
  3496. A newย Nutraceuticalย (Livogen Plusยฎ) improves liver steatosis in adults with non-alcoholic fatty liver disease
  3497. Food andย Nutraceuticalย functions of Sesame oil: an underutilized crop for nutritional and health benefits
  3498. Common bean (Phaseolus vulgaris L.) ฮฑโ€amylase inhibitors as safeย Nutraceuticalย strategy against diabetes and obesity: An update review
  3499. Modulatory Properties of Food andย Nutraceuticalย Components Targeting NLRP3 Inflammasome Activation
  3500. Nutraceuticalย content and genetic diversity share a common pattern in new pomegranate genotypes
  3501. Lobularia maritima leave extract, aย Nutraceuticalย agent with antioxidant activity, protects against CCl4-induced liver injury in mice
  3502. โ€ฆ (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive andย Nutraceuticalย compounds using LC โ€ฆ
  3503. Nutraceuticalย prospects of Houttuynia cordata against the infectious viruses
  3504. Colostrum as an Emerging food:ย Nutraceuticalย Properties and Food Supplement
  3505. Theย Nutraceuticalย Antihypertensive Action of C-Phycocyanin in Chronic Kidney Disease Is Related to the Prevention of Endothelial Dysfunction
  3506. Application and Perspectives of Supercritical Fluid Technology in theย Nutraceuticalย Industry
  3507. Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice branโ€“lingonberry pulpโ€based probioticย Nutraceutical
  3508. Prototypes ofย Nutraceuticalย products from microparticles loaded with stilbenes extracted from grape cane
  3509. Why Useย Nutraceuticalย Strategies for the Irritable Bowel Syndrome?
  3510. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional andย Nutraceuticalย Significance
  3511. Yerba mate (Ilex paraguariensis A. St.โ€Hil.) for new therapeutic andย Nutraceuticalย interventions: A review of patents issued in the last 20โ€‰years (2000โ€“2020)
  3512. Macrophage polarization by potentialย Nutraceuticalย compounds: A strategic approach to counteract inflammation in atherosclerosis
  3513. Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Appleย Nutraceuticalย Product
  3514. Nutritional andย Nutraceuticalย Properties of Mexican Traditional Mole Sauce
  3515. Nutraceuticalย Enrichment of Animal Feed by Filamentous Fungi Fermentation
  3516. Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of aย Nutraceuticalย Combination Monacolin K-Free on the Lipid and Inflammatory Profile of โ€ฆ
  3517. Nutraceuticalย Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms
  3518. The Role ofย Nutraceuticalย Supplements, Monacolin K and Astaxanthin, and Diet in Blood Cholesterol Homeostasis in Patients with Myopathy
  3519. Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for theย Nutraceuticalย market
  3520. Aย Nutraceuticalย Formulation Containing Brown Algae Reduces Hepatic Lipid Accumulation by Modulating Lipid Metabolism and Inflammation in Experimental Models โ€ฆ
  3521. Effect of the Administration of aย Nutraceuticalย Supplement in Racehorses with Lower Airway Inflammation
  3522. Season-long exposure of bilberry plants to realistic and future ozone pollution improves theย Nutraceuticalย quality of fruits
  3523. Metal nanoparticles functionalized withย Nutraceuticalย Kaempferitrin from edible Crotalaria juncea, exert potent antimicrobial and antibiofilm effects against โ€ฆ
  3524. Royal Jelly as aย Nutraceuticalย Natural Product with a Focus on Its Antibacterial Activity
  3525. Tyrosinase-Based Biosensorโ€”A New Tool for Chlorogenic Acid Detection inย Nutraceuticalย Formulations
  3526. Partial and total defoliation during the filling period affected grain industrial andย Nutraceuticalย quality in soybean
  3527. Assessment and characterization of tomato lipophilic electrophiles and their potential contribution toย Nutraceuticalย properties via SKN-1/Nrf2 signaling activation
  3528. Resveratrol attenuates mast cell mediated allergic reactions: potential for use as aย Nutraceuticalย in allergic diseases?
  3529. Resvega, aย Nutraceuticalย Preparation, Affects NFฮบB Pathway and Prolongs the Anti-VEGF Effect of Bevacizumab in Undifferentiated ARPE-19 Retina Cells
  3530. Sprouting and Hydrolysis as Biotechnological Tools for Development ofย Nutraceuticalย Ingredients from Oat Grain and Hull
  3531. Impact of dietary walnuts, aย Nutraceuticalย option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model
  3532. The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploitedย Nutraceuticalย Source
  3533. Dietary andย Nutraceutical-based therapeutic approaches to combat the pathogenesis of Huntingtonโ€™s disease
  3534. Ripening-Induced Changes in theย Nutraceuticalย Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
  3535. Acceleration of the genetic gain forย Nutraceuticalย improvement of adlay (Coix L.) through genomic approaches: current status and future prospects
  3536. Black soybean (Glycine max (L.) Merr.): paving the way toward newย Nutraceutical
  3537. Benefits of Resveratrol and Pterostilbene to Crops and Their Potentialย Nutraceuticalย Value to Mammals
  3538. Supercritical CO2-assisted Impregnation/Deposition of Polymeric Materials With Pharmaceutical,ย Nutraceutical, and Biomedical Applications: A Review (2015-2021)
  3539. Nutraceuticalย Interventions for Post-Traumatic Stress Disorder in Animal Models: A Focus on the Hypothalamicโ€“Pituitaryโ€“Adrenal Axis
  3540. Diversity of nutrient andย Nutraceuticalย contents in the fruits and its relationship to morphological traits in bitter gourd (Momordica charantia L.)
  3541. Achieving the united nations sustainable development goalsโ€2030 through theย Nutraceuticalย industry: a review of managerial research and the role of operations โ€ฆ
  3542. Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds forย Nutraceuticalย and Pharmaceutical Applications
  3543. Nutraceuticalย formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial โ€ฆ
  3544. Toxicological andย Nutraceuticalย Screening Assays of Some Artificial Sweeteners
  3545. Aย Nutraceuticalย formulation combined with sclerofoam-assisted laser treatment ameliorates chronic venous insufficiency
  3546. Coconut Palm: Food, Feed, andย Nutraceuticalย Properties
  3547. Propolis of stingless bees for the development of novel functional food andย Nutraceuticalย ingredients: A systematic scoping review of the experimental โ€ฆ
  3548. Bioactive compounds from Cucumis melo L. fruits as potentialย Nutraceuticalย food ingredients and juice processing using membrane technology
  3549. Perspectives on the potential of Mangiferin as aย Nutraceutical: a review
  3550. Barnyard millet: the underutilizedย Nutraceuticalย minor millet crop
  3551. Baicalin as an emerging magicalย Nutraceuticalย molecule: Emphasis on pharmacological properties and advances in pharmaceutical delivery
  3552. Nutraceuticalย potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions
  3553. Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology andย Nutraceutical
  3554. Molecular mechanisms for the prevention and promoting the recovery from ischemic stroke byย Nutraceuticalย laminarin: A comparative transcriptomic approach
  3555. Novel Pharmaceutical andย Nutraceutical-Based Approaches for Cardiovascular Diseases Prevention Targeting Atherogenic Small Dense LDL
  3556. Bioremediation of Textile Industrial Effluents Usingย Nutraceuticalย Industrial Spent: Laboratory-Scale Demonstration of Circular Economy
  3557. Molecular modeling of lactoferrin for food andย Nutraceuticalย applications: insights from in silico techniques
  3558. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed:ย Nutraceuticalย Quality, Food Properties, Safety Aspects, and Application as a Health โ€ฆ
  3559. Compendium of naringenin: Potential sources, analytical aspects, chemistry,ย Nutraceuticalย potentials and pharmacological profile
  3560. Quercetin loaded cosm-Nutraceuticalย electrospun composite nanofibers for acne alleviation: Preparation, characterization and experimental clinical appraisal
  3561. A Comprehensive and Comparative Metabolomic Study of Twoย Nutraceutical-Containing Plants; Moringa oleifera and Solanum lycopersicum: A Review
  3562. Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on itsย Nutraceuticalย potential
  3563. The extract of peanut shell enhances neurite outgrowth of neuronal cells: Recycling of agricultural waste for development ofย Nutraceuticalย products
  3564. Fabrication of hesperidin self-micro-emulsifyingย Nutraceuticalย delivery system embedded in sodium alginate beads to elicit gastric stability
  3565. Experience withย Nutraceuticalย supplements in the treatment of pelvic pain in gynaecology
  3566. What is the efficacy of dietary,ย Nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature โ€ฆ
  3567. A sojourn into therapeutic andย Nutraceuticalย potential of curcumin and its novel drug delivery system: Current achievements and future perspectives
  3568. Improved oralย Nutraceutical-based intervention for the management of obesity: pterostilbene-loaded chitosan nanoparticles
  3569. Ethnopharmacological properties andย Nutraceuticalย potential of Moringa oleifera
  3570. Nutraceuticalย Properties of Unripe Banana Flour Resistant Starch: A Review
  3571. Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential ofย Nutraceuticalย Antioxidants as Alternatives
  3572. Dexamethasone andย Nutraceuticalย Therapy Can Reduce the Myalgia Due to COVID-19โ€“a Systemic Review of the Active Substances that Can Reduce the โ€ฆ
  3573. Lycopene: Total-scale literature landscape analysis of a valuableย Nutraceuticalย with numerous potential applications in the promotion of human and animal health
  3574. Nutraceuticalย potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
  3575. Pre-clinical Investigation of Protective Effect ofย Nutraceuticalย D-Glucosamine on TNBS-induced Colitis
  3576. Strategies for cropย Nutraceuticalย content enhancement, a review
  3577. Strategic application of liposomal system to R-ฮฑ-lipoic acid for the improvement ofย Nutraceuticalย properties
  3578. Can Moringa Leaf Spray Treatment Increase theย Nutraceuticalย Properties of Radish Baby Leaf?
  3579. Nutraceuticalย Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer โ€ฆ
  3580. Engineered probiotic and prebioticย Nutraceuticalย supplementations in combating non-communicable disorders: A review
  3581. Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological andย Nutraceuticalย perspectives
  3582. Biosorption of crystal violet byย Nutraceuticalย industrial fennel seed spent equilibrium, kinetics, and thermodynamic studies
  3583. Fenugreek (Trigonella foenum-graecum):ย Nutraceuticalย values, phytochemical, ethnomedicinal and pharmacological overview
  3584. Effects of Integrated and Organic Management on Strawberry (cv. Camarosa) Plant Growth, Nutrition, Fruit Yield, Quality,ย Nutraceuticalย Characteristics, and Soil โ€ฆ
  3585. Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, servingย Nutraceutical, livelihood interests and enhancing climate resilience
  3586. Bergamot and olive extracts as beer ingredients: their influence onย Nutraceuticalย and sensory properties
  3587. Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirmย Nutraceuticalย potential of Grateloupia indica
  3588. Chemical composition andย Nutraceuticalย characterization of Balanites roxburghii seed oil
  3589. โ€ฆ using capillary electrophoresis coupled with contactless conductivity detection: Method development, validation, and application to pharmaceutical andย Nutraceuticalย โ€ฆ
  3590. Utilization of marine macroalgaeโ€derived sulphated polysaccharides as dynamicย Nutraceuticalย components in the feed of aquatic animals: A review
  3591. Fabrication of the quaternary nanocomplex curcumin-casein-alginate-chitosan as a potential oral delivery system for cancerย Nutraceuticalย therapy
  3592. Nutraceuticalย profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
  3593. โ€ฆ enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study onย Nutraceutical, textural, colour and โ€ฆ
  3594. Nutritional andย Nutraceuticalย properties of goat milk for human health: A review
  3595. Chemical Characterization of Apricot Kernel:ย Nutraceuticalย Composition, Amino Acid, and Fatty Acid Profile
  3596. Aย Nutraceuticalย product, extracted from Cannabis sativa, modulates voltage-gated sodium channel function
  3597. Environmentally benign, ultrasonication assisted, sustainable valorization for commercially importantย Nutraceutical-Daucosterol from the heartwood of invasive โ€ฆ
  3598. Inexpensive and simple tool for quality control ofย Nutraceuticalย and tonic products with capillary electrophoresis and contactless conductivity detection: some โ€ฆ
  3599. โ€ฆ -Bi, Biodegradable Mulching Film for Strawberry (Fragaria ร— Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, andย Nutraceuticalย Traits of Fruits
  3600. A Prospective Six-month Single-blind Study Evaluating Changes in Hair Growth and Quality Using aย Nutraceuticalย Supplement in Men and Women of Diverse โ€ฆ
  3601. Nutraceuticalย potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
  3602. Nutraceuticalย and phytotherapeutic support in pregnancy
  3603. Bioactiveย Nutraceuticalย ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
  3604. Theย Nutraceuticalย Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H โ€ฆ
  3605. Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source ofย Nutraceuticalย ingredients.
  3606. Sensory andย Nutraceuticalย Properties of Infusions Prepared with Grape Pomace and Edible-Coated Driedโ€“Minced Grapes
  3607. Cruciferous vegetables: A mine of phytonutrients for functional andย Nutraceuticalย enrichment
  3608. The Symbiotic Effect of a Newย Nutraceuticalย with Yeast ฮฒ-Glucan, Prebiotics, Minerals, and Silybum marianum (Silymarin) for Recovering Metabolic โ€ฆ
  3609. No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potentialย Nutraceuticalย and Cosmeceutical Applications, and as Renewable โ€ฆ
  3610. Typical plant-based food from aย Nutraceuticalย perspective: The case of the Marche region
  3611. Nutraceuticalย and Nutrients Development for Space Travel
  3612. Current Concepts and Prospects of Herbalย Nutraceutical
  3613. Theย Nutraceuticalย Industry: trends and dynamics
  3614. Effect of theย Nutraceuticalย Micodigest 2.0 on the Complication Rate of Colorectal Cancer Surgery With Curative Intent: Protocol for a Placebo-Controlled โ€ฆ
  3615. Nutraceuticalย potential of navel orange peel in diabetes management: The chemical profile, antioxidant, ฮฑ-glucosidase inhibitory and antiglycation effects of its โ€ฆ
  3616. Fabrication, characterization, and purification ofย Nutraceuticalย diacylglycerol components from Camellia oil
  3617. Nutraceuticalย Approach to the Management of Cystic Fibrosis
  3618. UHPLC-QTOF-IMS-Based Metabolite Fingerprinting of Underutilized Cordia myxa Fruits and Leaves: Aย Nutraceuticalย Source
  3619. Antioxidant-Richย Nutraceuticalย as a Therapeutic Strategy for Sickle Cell Disease
  3620. Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management
  3621. Improving theย Nutraceuticalย value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities
  3622. Nanotechnologies and Sustainable Agriculture for Food andย Nutraceuticalย Production: An Update
  3623. Fungi asย Nutraceutical: Present to Future
  3624. The Edible Plant Crithmum maritimum Showsย Nutraceuticalย Properties by Targeting Energy Metabolism in Hepatic Cancer
  3625. Estimates of functional food andย Nutraceuticalย availability in the world, with reference to food peroxidation and food safety
  3626. Nutraceuticalย Potential of High-latitude and High-altitude Berries Rich in Ellagitannins
  3627. Is it possible to treat nonalcoholic liver disease using a flavanol-basedย Nutraceuticalย approach? Basic and clinical data
  3628. Molecular dynamics study of plant bioactiveย Nutraceuticalย keto-Curcumin encapsulated in medium chain triglyceride oil-in-Water nanoemulsion that are stabilized by โ€ฆ
  3629. In Vitro Production ofย Nutraceutical: Challenges and Opportunities
  3630. Optimization of In Vitro Cell Culture Conditions for Increasing Biomass andย Nutraceuticalย Production
  3631. ALGACULTURE AND ITS APPLICATIONS IN THE PHARMACEUTICAL ANDย Nutraceuticalย INDUSTRY
  3632. Application of parsley leaf powder as functional ingredient in fortified wheat pasta:ย Nutraceutical, physical and organoleptic characteristics
  3633. Nutraceuticalย role of supra-nutritional selenium in healthy buffalo (Bubalus bubalis) calves
  3634. Non alcoholic palm nectar from Cocos nucifera as a promisingย Nutraceuticalย preparation
  3635. Potentiation of the Cytotoxic Activity ofย Nutraceuticalย Phloretin against Cervical Cancer by Formulation into Microemulsion
  3636. Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects onย Nutraceuticalย properties of fish oil at different inlet temperatures
  3637. Nutraceuticalย Compounds, Classification, Biosynthesis, and Function
  3638. Molecular Pathways and Roles for Vitamin K2-7 as a Health-Beneficialย Nutraceutical: Challenges and Opportunities
  3639. Is coffee powder extract a possible functional ingredient useful in food andย Nutraceuticalย industries?
  3640. Effects of Galohgorย Nutraceuticalย Lactation Cookies on Breast Milk Volume and Lactose Concentration
  3641. Vitamin K2: An emerging essentialย Nutraceuticalย and its market potential
  3642. Phospholipid and menthol based nanovesicle impregnated transdermal patch forย Nutraceuticalย delivery to diminish folate and iron deficiency
  3643. Biological functions ofย Nutraceuticalย xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases.
  3644. Theย Nutraceuticalย potential of cyanobacteria
  3645. Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve theย Nutraceuticalย Content of Avocado Fruit against Fusariosis
  3646. Nutraceuticalย Compounds from Marine Microalgae
  3647. FORMULATING ANTI-DIABETICย Nutraceuticalย TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA
  3648. Anti-microbial and cytotoxic activity of ZzAMP, a serine protease inhibitor (SPI) withย Nutraceuticalย potential from rhizomes of medicinal plant, Zingiber zerumbet
  3649. Red Seaweeds: Their Use in Formulation ofย Nutraceuticalย Food Products
  3650. Starch-based nanoparticles for fabrication ofย Nutraceuticalย delivery system
  3651. Single-Center-Single-Blinded Clinical Trial to Evaluate the Efficacy of aย Nutraceuticalย Containing Boswellia Serrata, Bromelain, Zinc, Magnesium, Honey, Tyndallized โ€ฆ
  3652. Nanocarriers System for Vitamin D asย Nutraceuticalย in Type 2 Diabetes: A Review
  3653. Nanoliposomal co-encapsulation of cinnamon extract and zein hydrolysates with synergistic antioxidant activity forย Nutraceuticalย applications
  3654. Modification of theย Nutraceuticalย characteristics of jalapeรฑo chili peppers in response to hormones
  3655. Impact of Bioaccumulated Selenium onย Nutraceuticalย Properties and Volatile Compounds in Submerged Fermented Pleurotus eryngii Mycelia
  3656. Use of sodium metabisulphite and citric acid to control the degradation ofย Nutraceuticalย compounds in dried tomato powder during prolonged storage
  3657. Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical andย Nutraceuticalย quality of hydroponic melon fruits
  3658. Polyphenol Encapsulates from the Waste Biomass of C. sinensis and Their Simulated Oral, Gastric, and Intestinal Stability Studies:ย Nutraceuticalย Application
  3659. TamaFlexโ„ขโ€”A novelย Nutraceuticalย blend improves lameness and joint functions in working horses
  3660. Nutraceuticalย from Tetracapedium conophorum (Walnut) Protect against cadmium chloride induced hypertension in Albino rats
  3661. Melatoninโ€rich, erucic acidโ€leanย Nutraceuticalย supplements by microwaveโ€assisted solvent extraction of brown and yellow mustard seeds
  3662. Palmitoylethanolamide-basedย Nutraceuticalย Calmuxยฎ in preventive treatment of migraine
  3663. Pharmacognostic andย Nutraceuticalย Potential of Momordica Dioica Roxb. Ex willd. Fruit
  3664. Green Extraction of Fucoxanthin with Promisingย Nutraceuticalย Applications
  3665. Native Crops in Latin America: Biochemical, Processing, andย Nutraceuticalย Aspects
  3666. Cannabis as a Unique and Valuableย Nutraceuticalย Formulation for the Current and Future Global Wellbeing
  3667. Industrial Hemp: Food andย Nutraceuticalย Applications
  3668. Nutraceuticalย Profile of the Ceylon Spinach (Talinum triangulare)
  3669. Nutraceuticalย and Health Implications of Snack Foods
  3670. Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improveย Nutraceuticalย Properties of Yoghurt
  3671. Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder forย Nutraceuticalย Applications
  3672. An Insight on Emerging Nanomaterials for the Delivery of Variousย Nutraceuticalย Applications for the Betterment of Heath
  3673. Delineating a green, catalyst free synthesis of a popularย Nutraceuticalย methylsulfonylmethane (MSM) in continuous flow
  3674. Hemp Usage as Regular Food and inย Nutraceuticalย Industry
  3675. Nutraceuticalย and therapeutical potential of Spirulina
  3676. Starch:ย Nutraceuticalย Properties
  3677. Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potentialย Nutraceuticalย impact in neutralizing cell proliferation โ€ฆ
  3678. Uncaria tomentosa (Willd. ex Schult.): Focus onย Nutraceuticalย Aspects
  3679. Supplementation with Anti-inflammatoryย Nutraceuticalย Products in the Management of Chronic Pelvic Pain: A Narrative Review.
  3680. Functional andย Nutraceuticalย Significance of Macro and Micro Algae
  3681. A technological breakthrough in developing a state-of-the-artย Nutraceuticalย sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and โ€ฆ
  3682. Lentinula Edodes (Edible Mushroom) as aย Nutraceutical: A Review
  3683. Phytochemistry andย Nutraceuticalย properties of Carica papaya (Linn.): A review
  3684. Traditional, Cultural, andย Nutraceuticalย Aspects of Cannabis in India
  3685. Physico-chemical andย Nutraceuticalย properties of Cola lepidota seed oil
  3686. A Review on the Importance of Annona muricata Crude Extract (AMCE) as aย Nutraceuticalย Anti-Metastatic and its Coping Mechanism Against Breast Cancer
  3687. Analysis of the stability of phycocyanin when trehalose and citric acid are used as protectants inย Nutraceuticalย gelatin candies under in vitro digestion assaysโ€™
  3688. ALGAL METABOLITES INย Nutraceuticalย INDUSTRIES: CURRENT TRENDS AND FUTURE PERSPECTIVES
  3689. Tyrosinase-Based Biosensorโ€”A New Tool for Chlorogenic Acid Detection inย Nutraceuticalย Formulations. Materials 2022, 15, 3221
  3690. The powerful Solanaceae: Food andย Nutraceuticalย applications in a sustainable world
  3691. Functional andย Nutraceuticalย Properties of Cereal Bran Industrial Waste: An Overview
  3692. Over-the-counter (OTC) Medication Andย Nutraceuticalย Use In Patients With Heart Failure Reduced Ejection Fraction (HFrEF): A Sub-Study From The EPIC-HF Trial.
  3693. ALGAE ASย Nutraceutical, FUNCTIONAL FOOD, AND FOOD INGREDIENTS
  3694. Caatinga: barn of antioxidant andย Nutraceuticalย bio-actives
  3695. Lutein: Aย Nutraceuticalย Nanoconjugate for Human Health
  3696. A Long-Term Study of the Safety and Efficacy of aย Nutraceuticalย Supplement for Promoting Hair Growth in Perimenopausal, Menopausal, and Postmenopausal โ€ฆ
  3697. Future Trend to Replace Chemical Products withย Nutraceuticalย Food/Feed Additive: A Mini Review
  3698. Phytochemicals andย Nutraceuticalย properties of peach (Prunus persica L.) harvested in Zacatecas
  3699. Nutraceuticalย properties of Vinca rosea
  3700. Nutraceuticalย effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix โ€ฆ
  3701. MICROBIAL BIOCONVERSION TO PRODUCEย Nutraceuticalย AND PHARMACEUTICAL BIOACTIVE COMPOUNDS
  3702. Encapsulation of bioactive peptides: a strategy to improve the stability, protect theย Nutraceuticalย bioactivity and support their food applications
  3703. Influence of organic fertilizers and silicon on the physiology, yield, andย Nutraceuticalย quality of the strawberry crop
  3704. Nutraceutical-A deep and profound concept
  3705. Preclinical insights into fucoidan as aย Nutraceuticalย compound against perfluorooctanoic acid-associated obesity via targeting endoplasmic reticulum stress
  3706. Phenotypic, nutritional andย Nutraceuticalย traits of xยด catik chili fruits, sweet and its F1 hybrid (Capsicum annuum L.)
  3707. Development of Persian gum-based micro-and nanocarriers forย Nutraceuticalย and drug delivery applications
  3708. Fenugreek:ย Nutraceuticalย Properties and Therapeutic Potential
  3709. Nutritional andย Nutraceuticalย Potentials of Residual Cakes from Seeds of Moringa (L.), Sacha Inchi (L.) and Hibiscus Flower (L.) After Oil Extraction
  3710. Evaluation of the pharmaceutical quality of twoย Nutraceuticalย lysine products in South Africa
  3711. New Approaches aboutย Nutraceuticalย Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient
  3712. Industrial hempย Nutraceuticalย processing and technology
  3713. Nutraceuticalย potential of industrial hemp
  3714. POTENTIAL OF FENUGREEK AS Aย Nutraceuticalย AND FUNCTIONAL FOOD INGREDIENT.
  3715. Nutraceuticalย properties of important weeds in India
  3716. Sustainable use of tomato pomace for the production of high added value food, feed, andย Nutraceuticalย products
  3717. Current Clinical Evidences of Promising Benediction ofย Nutraceuticalย and Dietary Supplements for Hepatic Disorders
  3718. Premna Serratifolia L.: Potential asย Nutraceuticalย Panacea
  3719. Addition of aย Nutraceuticalย to montelukast or inhaled steroid in the treatment of wheezing during COVID-19 pandemic: a multicenter, open-label, randomized controlled โ€ฆ
  3720. Lactoferrin: Aย Nutraceuticalย with activity against Colorectal cancer
  3721. Nutraceuticalย Treatment in Knee Osteoarthritisโ€”Arthritis-Presentation of a Dietary Plan by Means of Additionalย Nutraceuticals in Lieu of the Detrimental Side โ€ฆ
  3722. Nutraceuticalย Delivery Systems: Promising Strategies for Overcoming Delivery Challenges
  3723. IAI SPECIAL EDITION: Stevia rebaudiana as aย Nutraceuticalย for COVID-19 patients with no sugar diet during recovery and its nanoparticle application
  3724. Foliar biofortification with iron improvesย Nutraceuticalย quality and antioxidant capacity in lettuce
  3725. Green and food-grade nanoemulsion: A novelย Nutraceuticalย and phytochemical delivery concept
  3726. Screening of the potentiality of four green microalgae to be used as feedstock for biodiesel andย Nutraceuticalย production
  3727. Goat milk and itsย Nutraceuticalย properties
  3728. Molecular hydrogen as aย Nutraceuticalย for extending the health span
  3729. Ethnomedicinal and traditional application of Allium wallichii Kunth (Himalayan Onion): An unexplored and underutilizedย Nutraceuticalย plant foods from Himalayan โ€ฆ
  3730. Aย Nutraceuticalย and Therapeutic Potentials of Stevia Rebaudiana Bertoni:ย Nutraceuticalย and Therapeutic Potentials of Stevia
  3731. Nutraceuticalย and functional value of carob-based products The LBG Sicilia Srl Case Study
  3732. Evaluation ofย Nutraceuticalย Value
  3733. Medicinal mushroomย Nutraceuticalย commercialization: Two sides of a coin
  3734. Bioactive lipids: Pharmaceutical,ย Nutraceutical, and cosmeceutical applications
  3735. Supplementation of Quercetinย Nutraceuticalย Ameliorates Stress among Female College Students
  3736. Molecular and Functional Characterization of Human SW 872 Adipocytes as a Model System for Testingย Nutraceuticalย Products
  3737. A Review on Emerging Pollutants Status andย Nutraceuticalย Properties of Seaweeds from Marine Ecosystems
  3738. Formulating anti-diabeticย Nutraceuticalย tablets based on edible plants from Tripura, India
  3739. Nutraceuticalย and phytopharmaceuticals in immune health
  3740. Functional Andย Nutraceuticalย Characterization of Mulberry Leaves
  3741. Nutraceuticalย Importance of Dietary Curcumin, Its Analogues in Restricting Melanoma Growth and Modulation of Multiple Targets
  3742. Eco-friendly production ofย Nutraceuticalย and cosmeceutical fatty acids by oleaginous fungus Lichtheimia hyalospora UCP 1266 using renewable substrates
  3743. Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptideโ€™sย Nutraceuticalย properties
  3744. Evaluation of Some Phytochemical,ย Nutraceutical, and Antimicrobial Properties of Ziziphus Nummularia Fruit Extract
  3745. Nutraceuticalย Potential of Sweetened chips Prepared by Gluten-Free Composite Flour
  3746. A review onย Nutraceutical
  3747. Nutraceuticalย tablets for hyperlipidemic treatment
  3748. A REVIEW ON UPODIKA (BASELLA RUBRA LINN.)โ€“AN AYURVEDICย Nutraceuticalย WITH ENORMOUS MEDICINAL VALUE
  3749. Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites withย Nutraceuticalย Value
  3750. Biochemical composition,ย Nutraceuticalย profile, and GC-MS analysis of novel euryhaline microalgal cultures from Punjab, India.
  3751. โ€ฆ of cultivation methods of Cannabis sativa L. to maximize the yiel of non-THC bioactive compounds ofย Nutraceutical, cosmeceutical and pharmaceutical interest.
  3752. Development and Characterization of Innovativeย Nutraceuticalย Corn Jam
  3753. Application of valorized dairy industry by-products forย Nutraceuticalย formulas development
  3754. Green Extrac-tion of Fucoxanthin with Promisingย Nutraceuticalย Applications. 2022, 69, x
  3755. Impacts of Variousย Nutraceuticalย Milk Replacer Supplements on the Health and Performance of High-Risk Holstein Calves
  3756. Nutraceuticalย Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions.
  3757. A comparative analysis of macro and micronutrient content inย Nutraceuticalย โ€œAsparagus racemosus (Shatavari Roots)โ€ by energy dispersive X-ray fluorescence โ€ฆ
  3758. Nutraceuticalย potential of maize (Zea mays L.)(corn) lab-scale wet milling by-products in terms of ฮฒ-sitosterol in fiber, gamma-tocopherol in germ, and lutein & โ€ฆ
  3759. EPIGENETIC INTERPLAY BETWEEN H3K27ME3 AND MIR-146A/B ON THE PROTECTIVE ROLE OF THEย Nutraceuticalย OLEOCANTHAL IN OSTEOARTHRITIS
  3760. Anxiety and mood disorders:ย Nutraceuticalย in our help
  3761. Nutraceuticalย and medicinal properties of native stingless bees honey and their contribution to human health
  3762. Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance inย Nutraceutical, Pharmacology, and Cosmetic Industry
  3763. The โ€œmannaโ€ extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical andย Nutraceuticalย resource
  3764. Global demand, Regulatory aspect and Current research and Future prospect ofย Nutraceutical: A Review
  3765. Nutritional,ย Nutraceuticalย and Physicochemical Characteristics of the Seed Extract of Anarcardium occidentale (Anacardeaceae)
  3766. Nutraceuticalย supplement targeting multiple molecular steps synergistically enhances muscle glucose uptake and improves in vivo oral glucose disposal
  3767. Nutraceuticalย from Moringa olerifera Protect against Cadmium Chloride-Induced Hypertension in Albino Rats
  3768. Review of exotic fruit: Nutritional composition,ย Nutraceuticalย properties and food application of Dragon fruit (Hylocereus spp.)
  3769. Mixotrophic cultivation boostย Nutraceuticalย content of Arthrospira (Spirulina) platensis.
  3770. A Review Paper onย Nutraceuticalย as Science
  3771. Nutraceuticalย Horticulture: An overview of biochemical and molecular considerations
  3772. Performance of a multi-compoundsย Nutraceuticalย formulation in patients with symptomatic uncomplicated diverticular disease.
  3773. Nutraceuticalย Molecules Slow Down Retinal Degeneration, in Tvrm4 Mice a Model of Retinitis Pigmentosa, by Genetic Modulation of Anti-oxidant Pathway
  3774. Quality characteristics of cookies produced from composite flour of wheat incorporated with milkweed (Asclepsias syriaca) flour blend as aย Nutraceutical
  3775. Fresh juice and extract of Drynaria quercifolia rhizomeย Nutraceuticalย for the management of arthritis with special emphasis on enzyme levels
  3776. An open-label study on the short-term effects of a novel EFSA-compliantย Nutraceuticalย combination in mild-to-moderate hypercholesterolemia
  3777. Aย Nutraceuticalย Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle โ€ฆ
  3778. Application of Valorized Dairy and Cereal Industry By-Products forย Nutraceuticalย Formulas Development
  3779. Bioinformatic analysis of lucifensin potential as aย Nutraceuticalย source for livestock
  3780. Exploring theย Nutraceuticalย effect of Bamboo Shoots (Phyllostachys edulis) on the lipid profile of Hyperlipidemic subjects.
  3781. Development ofย Nutraceuticalย Formulations and Technologies Based on Local Agricultural Resources in Sustainable Manner
  3782. Aย Nutraceuticalย combination of spirulina, reishi and moringa exerts significant cytoprotective effects againts doxorubicin and trastuzumab cardiotoxicity.
  3783. Nutraceuticalย Properties in Flowers
  3784. *ย Nutraceuticalย compared to pharmaceuticals in Covid patients
  3785. Mineral oil hydrocarbons in minimally processedย Nutraceuticalย oils
  3786. Polymeric Nanoparticles-Basedย Nutraceuticalย Delivery System
  3787. Nutraceuticalย PROPERTIES OF EQUINE MILK
  3788. Nutraceuticalย Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation.
  3789. Microbial Valorization of Food Industry Wastes for Production ofย Nutraceuticalย Molecules
  3790. Nutritional andย Nutraceuticalย quality of the fruit of three species of Annonaceae: soursop, cherimoya and chincuya
  3791. Scientific Basis and Developments in the Clinical Aspects ofย Nutraceuticalย and Dietary Supplements for Neurological and Cognitive Dysfunction
  3792. Nutritional andย Nutraceuticalย Properties of Pumpkin
  3793. Recent advances in the valorization of algae polysaccharides for food andย Nutraceuticalย applications: a review on the role of green processing technologies
  3794. Season-long exposure of bilberry plants to realistic and future ozone pollution improves theย Nutraceuticalย quality of fruits
  3795. Insights into the Latest Taste Masking Techniques forย Nutraceuticalย Products and Functional Foods
  3796. Correction to: In vitro assessment ofย Nutraceuticalย compounds and novelย Nutraceuticalย formulations in a liver-steatosis-based model
  3797. The potential of wheat as a functional food: from the sprouts and microgreens production to theย Nutraceuticalย effects
  3798. Nutraceuticalย Intervention of Phytosterols in Cardiovascular Aging
  3799. Research Article Advance Research onย Nutraceuticalย Composition of Mature Jute Leaves
  3800. Recommendation of Dietary andย Nutraceuticalย Supplements for Chronic Renal Diseases Through Current Clinical Evidence
  3801. Pummelo: A Potential Underutilizedย Nutraceuticalย Crop for Multiple Health Benefits
  3802. Clinical Evidence of Interaction Betweenย Nutraceuticalย Supplementation and Platinum-based Chemotherapy
  3803. Environmentally benign, ultrasonication assisted, sustainable valorization for commercially importantย Nutraceutical-Daucosterol from the heartwood of invasive โ€ฆ
  3804. Application of theย Nutraceuticalย and stabilizing properties of the passion fruit mesocarp and exocarp in obtaining a natural passion fruit-pineapple drink
  3805. The potential ofย Nutraceuticalย based compounds in targeting senescent cells in vitro
  3806. Protein-based nanocarriers for delivery ofย Nutraceutical, diagnostic and therapeutic agents
  3807. Nutraceuticalย Treatment of Non-specific Anitis-Proctitis with the Local Application of a Flavonoid-Based Gel from Calabrian Bergamot
  3808. Development and Sensory Evaluation of Vegan Honey asย Nutraceuticalย Products
  3809. FUNCTIONAL ANDย Nutraceuticalย CHARACTERIZATION OF DIFFERENT VARIETIES OF OAT BRAN
  3810. Chemical structure and properties of anthocyanins from selected plant species from Uganda towardsย Nutraceuticalย development
  3811. A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): Aย Nutraceuticalย Approach
  3812. Buchanania cochinchinensis (Lour.) MR Almeida: a wildย Nutraceuticalย of India
  3813. Amorphophallus paeoniifolius (Araceae): aย Nutraceuticalย for food disorders, novel bacterial & viral infections
  3814. A Comparison of the Present-Day Growth Pattern in the World Economy of Dietary andย Nutraceuticalย Supplements with Generic Medicines After Clinical Encounter: A โ€ฆ
  3815. Instant Energy Stimulantย Nutraceuticalย Cube Formulation: Low Endothermic Promoting Booster Milk Drink
  3816. Physicochemical andย Nutraceuticalย Characteristics of Wheat Bran Fermented with Different Lactobacillus (Lab) for Branched Chain Amino Acid Enhanced Snack โ€ฆ
  3817. GC-MS ANALYSIS ANDย Nutraceuticalย POTENTIALS OF THE BIOACTIVE COMPONENTS OF THREE EDIBLE COCOYAMS (XANTHOSOMA SAGITTIFOLIUM โ€ฆ
  3818. Characterization of BSA nanoparticles loaded with bioactive compounds present in the quills of C. zeylanicum as an antidiabeticย Nutraceutical
  3819. Seasonal Variation of Crop Yield andย Nutraceuticalย Properties of Fresh or Boiled Leaves of Hydroponically Grown Borago Officinalis L., Malva Sylvestris L. And โ€ฆ
  3820. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Basedย Nutraceuticalย Measured by Urinary Oxylipin Concentration in a Healthy Population: A โ€ฆ
  3821. Appraisal of a New Potential Antioxidants-Richย Nutraceuticalย Ingredient from Chestnut Shells Through In-Vivo Assaysโ€“a Targeted Metabolomic Approach in Phenolic โ€ฆ
  3822. Sustained Consumption of a Decaffeinated Green Coffeeย Nutraceuticalย Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
  3823. Phytochemicals in ornamental plants: Synthesis,ย Nutraceuticalย prospects and applied focusโ€”Women in plant science series
  3824. Dietary-Nutraceuticalย Properties of Oat Protein and Peptides
  3825. Influence of Cultivar on Nutritional Composition andย Nutraceuticalย Potential of Pecan Growing in Uruguay
  3826. Comparative effect of aย Nutraceuticalย compound based on a flavonoid complex from bergamot on plasma lipids, glucose metabolism and liver enzymes: a 3-arm โ€ฆ
  3827. โ€ฆ -Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.(2019). Coffee silverskin asย Nutraceuticalย ingredient in yogurt: its โ€ฆ
  3828. Nutraceuticalย targeting of the bile acid receptor, farnesoid X receptor, for intestinal disease
  3829. Curcumin-Theย Nutraceuticalย With Pleiotropic Effects? Which Cardiometabolic Subjects Might Benefit the Most?
  3830. Functional andย Nutraceuticalย Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini โ€ฆ
  3831. Exogenous Arginine Treatment Maintains the Appearance andย Nutraceuticalย Properties of Hard-and Soft-Seed Pomegranates in Cold Storage
  3832. Therapeutical andย Nutraceuticalย Roles of Cyanobacterial Tetrapyrrole Chromophore: Recent Advances and Future Implications
  3833. Theย Nutraceuticalย Alliin From Garlic Is a Novel Substrate of the Essential Amino Acid Transporter LAT1 (SLC7A5)
  3834. The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of aย Nutraceuticalย approach
  3835. Determining the efficacy of ginger Zingiber officinale as a potentialย Nutraceuticalย agent for boosting growth performance and health status of Labeo rohita โ€ฆ
  3836. โ€ฆย Nutraceuticalย Combination Containing Alpha Lipoic Acid, Vitis vinifera L. and Ginkgo biloba, Compared to Placebo, Avanafil or a Combination ofย Nutraceuticalย โ€ฆ
  3837. NUTRARET: Effect of 2-Yearย Nutraceuticalย Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized โ€ฆ
  3838. โ€ฆ -Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetesย Nutraceuticalย Benefits in vitro
  3839. In-silico analysis and preclinical findings uncover potential targets of anti-cervical carcinoma and COVID-19 in laminarin, a promisingย Nutraceutical
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