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Proanthocyanidins

  1. Proanthocyanidins in health care: current and new trends
  2. Proanthocyanidins–a final frontier in flavonoid research?
  3. Healthy properties of Proanthocyanidins
  4. Concentrations of Proanthocyanidins in common foods and estimations of normal consumption
  5. Occurrence and biological significance of Proanthocyanidins in the American diet
  6. Critical factors of vanillin assay for catechins and Proanthocyanidins
  7. Phytochemistry of Proanthocyanidins
  8. The antioxidative function, preventive action on disease and utilization of Proanthocyanidins
  9. Polymeric Proanthocyanidins from grape skins
  10. Proanthocyanidins from Lotus pedunculatus
  11. Polymeric Proanthocyanidins. Stereochemistry, structural units, and molecular weight
  12. Chemical reaction detection of catechins and Proanthocyanidins with 4-dimethylaminocinnamaldehyde
  13. Proanthocyanidins in common food products of plant origin
  14. Multi-targeted prevention and therapy of cancer by Proanthocyanidins
  15. Polyphenols and agriculture: beneficial effects of Proanthocyanidins in forages
  16. Hypolipidemic effects of Proanthocyanidins and their underlying biochemical and molecular mechanisms
  17. Characterization of Proanthocyanidins from grape seeds
  18. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
  19. Anti-inflammatory effect and mechanism of Proanthocyanidins from grape seeds.
  20. Screening of foods containing Proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
  21. MALDI-TOF MS analysis of plant Proanthocyanidins
  22. Study of the extraction of Proanthocyanidins from grape seeds
  23. Flavans and Proanthocyanidins
  24. Cellular protection with Proanthocyanidins derived from grape seeds
  25. Proanthocyanidins: Biological activities associated with human health
  26. Composition of grape skin Proanthocyanidins at different stages of berry development
  27. Antioxidant properties of catechins and Proanthocyanidins: effect of polymerisation, galloylation and glycosylation
  28. Biosynthesis and genetic regulation of Proanthocyanidins in plants
  29. A-type Proanthocyanidins from peanut skins
  30. Proanthocyanidins: target compounds as antibacterial agents
  31. Plant Proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
  32. Tandem mass spectrometry for sequencing Proanthocyanidins
  33. Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
  34. HPLC determination of extractable and unextractable Proanthocyanidins in plant materials
  35. Separation of grape and wine Proanthocyanidins according to their degree of polymerization
  36. Analysis of Proanthocyanidins by high-performance gel permeation chromatography
  37. Phenols, Proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
  38. Immunomodulatory Proanthocyanidins from Ecdysanthera utilis
  39. Proanthocyanidins from Lotus corniculatus
  40. Multi‐laboratory validation of a standard method for quantifying Proanthocyanidins in cranberry powders
  41. Dietary Proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
  42. Polymeric Proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
  43. The mouth‐feel properties of grape and apple Proanthocyanidins in a wine‐like medium
  44. Quantitative fractionation of grape Proanthocyanidins according to their degree of polymerization
  45. Proanthocyanidins and the risk of colorectal cancer in Italy
  46. Cranberry Proanthocyanidins and the maintenance of urinary tract health
  47. Method for estimation of Proanthocyanidins based on their acid depolymerization in the presence of nucleophiles
  48. A-type cranberry Proanthocyanidins and uropathogenic bacterial anti-adhesion activity
  49. High-performance liquid chromatography/mass spectrometry analysis of Proanthocyanidins in foods and beverages
  50. Investigation of Proanthocyanidins by HPLC with electrospray ionization mass spectrometry.
  51. Oligomeric Proanthocyanidins from mangosteen pericarps
  52. Proanthocyanidins and human health: systemic effects and local effects in the gut
  53. Effect of different enological practices on skin and seed Proanthocyanidins in three varietal wines
  54. Proanthocyanidins in wheat bran
  55. Proanthocyanidins
  56. Characterization of the antioxidant functions of flavonoids and Proanthocyanidins in Mauritian black teas
  57. Transfer of catechins and Proanthocyanidins from solid parts of the grape cluster into wine
  58. The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
  59. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
  60. Effect of several enological practices on the content of catechins and Proanthocyanidins of red wines
  61. Relationships among soluble phenolics, insoluble Proanthocyanidins and fiber in East African browse species
  62. Location of the Proanthocyanidins in the barley grain
  63. Proanthocyanidins modulate microRNA expression in human HepG2 cells
  64. The identification of the thearubigins as polymeric Proanthocyanidins
  65. Recovery of catechins and Proanthocyanidins from winery by-products using subcritical water extraction
  66. Interaction between grape-derived Proanthocyanidins and cell wall material. 2. Implications for vinification
  67. Liquid chromatographic/electrospray ionization mass spectrometric studies of Proanthocyanidins in foods
  68. Grape seed Proanthocyanidins prevent plasma postprandial oxidative stress in humans
  69. Proanthocyanidins and the lignin connection
  70. Plant Proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidins
  71. Electron paramagnetic resonance studies of radical species of Proanthocyanidins and gallate esters
  72. Antioxidant properties of Proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity
  73. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
  74. Occurrence of an unusual leucoanthocyanidin and absence of Proanthocyanidins in sorghum leaves
  75. Extractable and non-extractable Proanthocyanidins in barks
  76. Protective effects of grape seed Proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens
  77. Proanthocyanidin content in foods is largely underestimated in the literature data: an approach to quantification of the missing Proanthocyanidins
  78. Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and Proanthocyanidins in oak leaves
  79. Pigmented soybean (Glycine max) seed coats accumulate Proanthocyanidins during development
  80. Radical-scavenging Proanthocyanidins from sea buckthorn seed
  81. Contribution of Proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
  82. Grape skin and seed Proanthocyanidins from Monastrell× Syrah grapes
  83. Antiviral and antioxidant activity of flavonoids and Proanthocyanidins from Crataegus sinaica
  84. Dermal wound healing properties of redox-active grape seed Proanthocyanidins
  85. Grape seed Proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
  86. Protective effect of red grape seeds Proanthocyanidins against induction of diabetes by alloxan in rats
  87. Flavonoids, Proanthocyanidins, and cancer risk: a network of case-control studies from Italy
  88. Inhibitory activities of Proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
  89. A-type Proanthocyanidins from lychee seeds and their antioxidant and antiviral activities
  90. Binding and neutralization of lipopolysaccharides by plant Proanthocyanidins
  91. Rapid fractionation of grape seed Proanthocyanidins
  92. Berry integrity and extraction of skin and seed Proanthocyanidins during red wine fermentation
  93. Analysis of Proanthocyanidins in grape seed extracts, health foods and grape seed oils
  94. Comparison of Proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts
  95. Analysis of the oxidative degradation of Proanthocyanidins under basic conditions
  96. Vanillin assay for Proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
  97. The formation of xanthylium salts from Proanthocyanidins
  98. Metabolic engineering of Proanthocyanidins through co‐expression of anthocyanidin reductase and the PAP1 MYB transcription factor
  99. Structural variations in Proanthocyanidins and their derivatives
  100. Hydrolysable tannins and Proanthocyanidins from green tea
  101. Flavonoids, Proanthocyanidins, and the risk of stomach cancer
  102. Dietary feeding of Proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation
  103. Cinnamon bark Proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
  104. Biosynthesis and genetic engineering of Proanthocyanidins and (iso) flavonoids
  105. Cardioprotective effect of grape seed Proanthocyanidins on isoproterenol-induced myocardial injury in rats
  106. Chemical synthesis of Proanthocyanidins in vitro and their reactions in aging wines
  107. Cranberry Proanthocyanidins inhibit MMP production and activity
  108. The Proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats
  109. Plant Proanthocyanidins. Part 5. Sorghum polyphenols
  110. Proanthocyanidins of mountain birch leaves: quantification and properties
  111. Ripening-induced changes in grape skin Proanthocyanidins modify their interaction with cell walls
  112. Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
  113. Antioxidant Activity of A-Type Proanthocyanidins from Geranium niveum (Geraniaceae)
  114. Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
  115. Tannin assays in ecological studies: lack of correlation between phenolics, Proanthocyanidins and protein-precipitating constituents in mature foliage of six oak …
  116. Interaction between grape-derived Proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
  117. Proanthocyanidins in skins from different grape varieties
  118. Bioactive A-Type Proanthocyanidins from Cinnamomum cassia
  119. Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine
  120. Moderate cytotoxicity of Proanthocyanidins to human tumour cell lines
  121. Dietary supplementation with cacao liquor Proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
  122. Expression of anthocyanins and Proanthocyanidins after transformation of alfalfa with maize Lc
  123. The extraction of anthocyanins and Proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique
  124. Semipreparative chromatographic procedure for the isolation of dimeric and trimeric Proanthocyanidins from barley
  125. Quantitative extraction and analysis of grape and wine Proanthocyanidins and stilbenes
  126. Structural identification and distribution of Proanthocyanidins in 13 different hops
  127. Proanthocyanidins from Krameria triandra root
  128. Tannins and related compounds. XXXI. Isolation and characterization of Proanthocyanidins in Kandelia candel (L.) Druce
  129. Therapeutic effect and mechanism of Proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis
  130. Effect of leaf positions on total phenolics, flavonoids and Proanthocyanidins content and antioxidant activities in Lantana camara (L)
  131. A-type Proanthocyanidins from pericarp of Litchi chinensis
  132. Separation of Proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
  133. A-type Proanthocyanidins from stem-bark of Pavetta owariensis
  134. Variation in antimicrobial action of Proanthocyanidins from Dorycnium rectum against rumen bacteria
  135. The swarming motility of Pseudomonas aeruginosa is blocked by cranberry Proanthocyanidins and other tannin-containing materials
  136. Flavans and Proanthocyanidins.
  137. Characterization of Proanthocyanidins in grape seeds using electrospray mass spectrometry
  138. Grape seed Proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
  139. Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry Proanthocyanidins
  140. Isolation, characterisation and determination of biological activity of coffee Proanthocyanidins
  141. Characterisation of polymeric skin and seed Proanthocyanidins during ripening in six Vitis vinifera L. cv
  142. Antioxidant activity and analysis of Proanthocyanidins from pine (Pinus densiflora) needles
  143. Protective effects of grape seed Proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and …
  144. Inhibitory effects of Proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats
  145. Geranins A and B, New Antiprotozoal A-Type Proanthocyanidins from Geranium niveum
  146. Differential effects of blueberry Proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
  147. A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and Proanthocyanidins in a black-grained …
  148. Metabolic engineering of Proanthocyanidins by ectopic expression of transcription factors in Arabidopsis thaliana
  149. Synthetic studies of Proanthocyanidins. Part 2: Stereoselective gram-scale synthesis of procyanidin-B3
  150. Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
  151. Antioxidant properties of polymeric Proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
  152. Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
  153. Grape seed Proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways
  154. Stilbene glycoside gallates and Proanthocyanidins from Polygonum multiflorum
  155. A comparison of methods for quantifying oligomeric Proanthocyanidins from grape seed extracts
  156. Oligomeric Proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
  157. A plasma membrane H+-ATPase is required for the formation of Proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana
  158. A high-resolution method for the localization of Proanthocyanidins in plant tissues
  159. Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
  160. Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins
  161. Influence of cranberry Proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo
  162. α-Amylase and lipase inhibitory activity and structural characterization of acacia bark Proanthocyanidins
  163. An overview of cancer chemopreventive potential and safety of Proanthocyanidins
  164. Liquid chromatography tandem mass spectrometry identification of Proanthocyanidins in rat plasma after oral administration of grape seed extract
  165. Grape seed Proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-κB signaling in human epidermal keratinocytes
  166. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
  167. Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa
  168. Inhibition of intestinal chloride secretion by Proanthocyanidins from Guazuma ulmifolia
  169. Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis
  170. Polymeric Proanthocyanidins. 13 C Nmr studies of procyanidins
  171. Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
  172. Identification of two novel Proanthocyanidins in green tea
  173. High molecular compounds (polysaccharides and Proanthocyanidins) from Hamamelis virginiana bark: influence on human skin keratinocyte proliferation and …
  174. Cardioprotective effects of grape seed Proanthocyanidins extracts in streptozocin induced diabetic rats
  175. Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography
  176. Immunomodulatory and antitumor activities of grape seed Proanthocyanidins
  177. The condensed tannins (Proanthocyanidins) in seagrasses
  178. Grape seed Proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive
  179. Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
  180. Extraction and identification of Proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
  181. Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
  182. Characterization of anthocyanins and Proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)
  183. Triticale bran and straw: Potential new sources of phenolic acids, Proanthocyanidins, and lignans
  184. Photoprotection of UV-irradiated human skin: an antioxidative combination of vitamins E and C, carotenoids, selenium and Proanthocyanidins
  185. Effect of grape seed Proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model
  186. Cranberry Proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
  187. Identification and in vitro biological activities of hop Proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
  188. Plant Proanthocyanidins. Part II. Proanthocyanidin-A2 and its derivatives
  189. Proanthocyanidins from Cistus incanus
  190. Grape Proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo
  191. Lipogenesis is decreased by grape seed Proanthocyanidins according to liver proteomics of rats fed a high fat diet
  192. A-type Proanthocyanidins from Prunus spinosa
  193. Identification of Proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector
  194. Reactions at the interflavanoid bond of Proanthocyanidins
  195. Effects of Proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats
  196. Variation of Proanthocyanidins in Lotus species
  197. Interactions between protein fining agents and Proanthocyanidins in white wine
  198. The effect of transient Proanthocyanidins preconditioning on the cross-linking and mechanical properties of demineralized dentin
  199. Dietary grape seed Proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-κB signaling in in …
  200. Metabolic profiling and cytological analysis of Proanthocyanidins in immature seeds of Arabidopsis thaliana flavonoid accumulation mutants
  201. Cranberry derived Proanthocyanidins reduce bacterial adhesion to selected biomaterials
  202. Adsorption by polyvinylpolypyrrolidone of catechins and Proanthocyanidins from beer
  203. Retention behavior of oligomeric Proanthocyanidins in hydrophilic interaction chromatography
  204. Characterisation of genuine and derived cranberry Proanthocyanidins by LC–ESI-MS
  205. Oral squamous cell carcinoma proliferative phenotype is modulated by Proanthocyanidins: a potential prevention and treatment alternative for oral cancer
  206. Tannins and Related Compounds. XCIII.: Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
  207. Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct Proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
  208. Ameliorative effects of lotus seedpod Proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice
  209. Protective effect of grape seed Proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats
  210. High protection by grape seed Proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
  211. RETRACTED: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the …
  212. Antithrombotic effect of grape seed Proanthocyanidins extract in a rat model of deep vein thrombosis
  213. Influence of Viburnum opulus Proanthocyanidins on stress-induced gastrointestinal mucosal damage
  214. … x P. deltoids) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of Proanthocyanidins
  215. The strawberry transcription factor FaMYB1 inhibits the biosynthesis of Proanthocyanidins in Lotus corniculatus leaves
  216. Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of Proanthocyanidins in …
  217. MALDI‐TOF MS characterization of Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase …
  218. Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases Proanthocyanidins in grape: primary versus secondary …
  219. Antiviral effects of cranberry juice and cranberry Proanthocyanidins on foodborne viral surrogates–a time dependence study in vitro
  220. Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric Proanthocyanidins containing phenylpropanoid units …
  221. Study of the catechins and Proanthocyanidins of Quercus robur
  222. Green tea Proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure–activity relationship
  223. A rapid method for the measurement of Leucaena spp Proanthocyanidins by the proanthocyanidin (butanol/HCl) assay
  224. The effect of cranberry juice and cranberry Proanthocyanidins on the infectivity of human enteric viral surrogates
  225. Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark
  226. Tannins and Related Compounds. LIX. Aesculitannins, Novel Proanthocyanidins with Doubly-Bonded Structures from Aesculus hippocastanum L.
  227. Structural analysis of A-type or B-type highly polymeric Proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
  228. Cranberry Proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum‐resistant ovarian cancer cells to paraplatin
  229. Effect of fermentation processes on Proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
  230. Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1
  231. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric Proanthocyanidins with potent free radical scavenging activity
  232. Plant Proanthocyanidins. Part 6. Chiroptical studies. Part 95. Circular dichroism of procyanidins
  233. Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears
  234. Identification and quantitation of flavanols and Proanthocyanidins in foods: How good are the datas?
  235. Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
  236. Reversed‐phase HPLC‐ESI/MS analysis of birch leaf Proanthocyanidins after their acidic degradation in the presence of nucleophiles
  237. Amelioration of doxorubicin‐induced myocardial oxidative stress and immunosuppression by grape seed Proanthocyanidins in tumour‐bearing mice
  238. Natural Proanthocyanidins
  239. Quantitative analysis of polymeric Proanthocyanidins in birch leaves with normal‐phase HPLC
  240. Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.
  241. Bioflavonoids: Proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions
  242. Proanthocyanidins from the Leaves of Machilus philippinensis
  243. Anti-HIV activity of flavonoids and Proanthocyanidins from Crataegus sinaica
  244. Antihypertensive and vasorelaxant effects of water-soluble Proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats
  245. Proanthocyanidins (condensed tannin) destabilise plant protein foams in a dose dependent manner
  246. Content of (+)‐catechin and Proanthocyanidins in barley and malt grain
  247. Strawberry Proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability
  248. Determination of Proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection
  249. Grape seed Proanthocyanidins ameliorate Doxorubicin-induced cardiotoxicity
  250. Cranberry Proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells
  251. Characterization of the mean degree of polymerization of Proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS)
  252. Beneficial effects of cinnamon Proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose …
  253. Effect of the removal of sensitive proteins and Proanthocyanidins on the colloidal stability of lager beer
  254. Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
  255. Dietary grape seed Proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of …
  256. Tannins and related compounds. CXIX. Samarangenins a and b, novel Proanthocyanidins with doubly bonded structures, from Syzygium samarangens and S …
  257. Grape seed Proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt‐NOS signaling
  258. Distribution of condensed tannins (Proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
  259. Grape seed Proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: an in vivo study
  260. Developmental changes in the composition of Proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis
  261. Characterization of unusual Proanthocyanidins in leaves of bayberry (Myrica rubra Sieb. et Zucc.)
  262. Grape seed Proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell …
  263. Antinociceptive effects of St. John’s wort, Harpagophytum procumbens extract and Grape seed Proanthocyanidins extract in mice
  264. Grape seed extract Proanthocyanidins downregulate HIV-1 entry coreceptors, CCR2b, CCR3 and CCR5 gene expression by normal peripheral blood …
  265. Proanthocyanidins inhibit photocarcinogenesis through enhancement of DNA repair and Xeroderma Pigmentosum group A–dependent mechanism
  266. Towards the synthesis of Proanthocyanidins: half a century of innovation
  267. Grape seed Proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki‐Cdk‐cyclin cascade, and caspase‐3 …
  268. Metabolic engineering and potential functions of Proanthocyanidins in poplar
  269. Ingestion of Proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats
  270. Color development of Proanthocyanidins in vanillin-hydrochloric acid reaction
  271. Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
  272. Evolution of Proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
  273. Proanthocyanidins Inhibit In vitro and In vivo Growth of Human Non–Small Cell Lung Cancer Cells by Inhibiting the Prostaglandin E2 and Prostaglandin E2 Receptors
  274. Separation of malt and hop Proanthocyanidins on Fractogel TSK HW-40 (S)
  275. Identification and quantification of short oligomeric Proanthocyanidins and other polyphenols in boysenberry seeds and juice
  276. New monoterpene glycoside esters and phenolic constituents of Paeoniae Radix, and increase of water solubility of Proanthocyanidins in the presence of paeoniflorin
  277. Analysis of Proanthocyanidins in tea samples I. LC-MS results
  278. Plant antiviral agents. VII. Antiviral and antibacterial Proanthocyanidins from the bark of Pavetta owariensis
  279. Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
  280. Proanthocyanidins inhibit mitogenic and survival-signaling in vitro and tumor growth in vivo.
  281. Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
  282. Grape seed Proanthocyanidins ameliorate diabetic nephropathy via modulation of levels of AGE, RAGE and CTGF
  283. Condensed Proanthocyanidins of fababeans
  284. Galloylhamameloses and Proanthocyanidins from Hamamelis virginiana
  285. Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophaë rhamnoides) Pomace
  286. Anticancer effects of oligomeric Proanthocyanidins on human colorectal cancer cell line, SNU-C4
  287. Protein removal from a wine by immobilized grape Proanthocyanidins
  288. Grape seed Proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes
  289. Identification of the constituent flavanoid units in sainfoin Proanthocyanidins by reversed-phase high-performance liquid chromatography
  290. Propolis can potentialise the anti-adhesion activity of Proanthocyanidins on uropathogenic Escherichia coli in the prevention of recurrent urinary tract …
  291. Characterization and trypsin inhibitor activity of Proanthocyanidins from Vicia faba
  292. Cranberry Proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
  293. Protective effect of Proanthocyanidins on endotoxin induced experimental periodontitis in rats
  294. Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of Proanthocyanidins in …
  295. Separation of Proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography
  296. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia
  297. Mutagenicity of Proanthocyanidins
  298. Grape seed Proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and …
  299. Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of Proanthocyanidins from the barks of …
  300. Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed Proanthocyanidins
  301. Molecular basis of the interaction between proteins of plant origin and Proanthocyanidins in a model wine system
  302. Leucocyanidin reductase activity and accumulation of Proanthocyanidins in developing legume tissues
  303. Flavans and A-type Proanthocyanidins from Prunus prostrata
  304. Analysis of catechins and Proanthocyanidins in grape seeds by HPLC with photodiode array detection
  305. Chromatography of Proanthocyanidins
  306. Blackcurrant Proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cells
  307. Proanthocyanidins from grape seeds modulate the NF-κB signal transduction pathways in rats with TNBS-induced ulcerative colitis
  308. Immobilized Proanthocyanidins for the capture of bacterial lipopolysaccharides
  309. Chemoprevention of lung carcinogenesis by cacao liquor Proanthocyanidins in a male rat multi-organ carcinogenesis model
  310. Kola acuminata Proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei
  311. Determination of Proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
  312. Effects of cacao liquor Proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats
  313. Effect of red wine maceration techniques on oligomeric and polymeric Proanthocyanidins in wine, cv. Blaufrankisch
  314. Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds
  315. Dimeric Proanthocyanidins from the roots of Ephedra sinica
  316. Seed-coat anatomy and Proanthocyanidins contribute to the dormancy of Rubus seed
  317. Polymeric Proanthocyanidins from the bark of Hamamelis virginiana
  318. Protective effects of Proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
  319. Grape seed Proanthocyanidins inhibit melanoma cell invasiveness by reduction of PGE 2 synthesis and reversal of epithelial-to-mesenchymal transition
  320. Affinity of Proanthocyanidins and their oxidation products for haze-forming proteins of beer and the formation of chill haze
  321. Degradation kinetics of grape skin and seed Proanthocyanidins in a model wine system
  322. Proanthocyanidins and related compounds: antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-α-release in the murine …
  323. Proanthocyanidins in the testa of centrospermous seeds
  324. Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach
  325. Characterization of pure Proanthocyanidins isolated from the hulls of faba beans
  326. … LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica Proanthocyanidins
  327. A-type cranberry Proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts
  328. Effects of Proanthocyanidins on digestion of fiber in forages
  329. Binding of Proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
  330. Matrix metalloproteinases in cancer metastasis: molecular targets for prostate cancer prevention by green tea polyphenols and grape seed Proanthocyanidins
  331. Synergistic Effect of Scutellaria baicalensis and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species in Vitro
  332. Methylated A-type Proanthocyanidins and related metabolites from Cassipourea gummiflua
  333. Cytotoxicity induced by grape seed Proanthocyanidins: role of nitric oxide
  334. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase‐2 and matrix metalloproteinase‐9 activity in human …
  335. Proanthocyanidins from Prunus armeniaca roots
  336. Acid butanol assay for Proanthocyanidins (condensed tannins)
  337. Anti-inflammatory and skin-hydrating properties of a dietary supplement and topical formulations containing oligomeric Proanthocyanidins
  338. Hop Proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
  339. Effects of grape seed Proanthocyanidins extract on mandibles in developing rats
  340. Dietary grape seed Proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
  341. Inhibitory Effects of Bark Proanthocyanidins on the Activities of Glucosyltransferases of Streptococcus Sobrinus
  342. Inhibition of the angiotensin-converting enzyme by grape seed and skin Proanthocyanidins extracted from Vitis vinífera L. cv. País
  343. Isolation, identification and organoleptic astringency of dimeric Proanthocyanidins occurring in Azuki beans
  344. Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin
  345. Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
  346. Rapid quantification of Proanthocyanidins (condensed tannins) with a continuous flow analyzer
  347. Analysis of Proanthocyanidins in coffee pulp
  348. Modulation of oxidative stress and melanogenesis by Proanthocyanidins
  349. Plant growth inhibitors (Proanthocyanidins) from Prunus armeniaca
  350. Comparison of methods for determining the content and polymerization of Proanthocyanidins and catechins
  351. Efficacy of grape seed Proanthocyanidins on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury
  352. Detection and quantification of engineered Proanthocyanidins in transgenic plants
  353. The mass spectral analysis of isolated hops A‐type Proanthocyanidins by electrospray ionization tandem mass spectrometry
  354. Dimeric and trimeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
  355. Proanthocyanidins in hops
  356. Determination of Proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
  357. Occurrence of astringent oligomeric Proanthocyanidins in legume seeds
  358. Biosynthesis of Proanthocyanidins in barley: genetic control of the conversion of dihydroquercetin to catechin and procyanidins
  359. Chromatographic characterization of Proanthocyanidins after thiolysis with cysteamine
  360. Seasonal and intraspecific variation of flavonoids and Proanthocyanidins in Cecropia glaziovi Sneth. leaves from native and cultivated specimens
  361. The effects of sorghum Proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken
  362. TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and Proanthocyanidins in Arabidopsis
  363. Degradation and metabolism of 14C‐labelled Proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
  364. Enzymatic detoxication of stilbenes by Botrytis cinerea and inhibition by grape berries Proanthocyanidins
  365. One-pot depolymerizative extraction of Proanthocyanidins from mangosteen pericarps
  366. Reconstruction of calvarial defect using a tricalcium phosphate-oligomeric Proanthocyanidins cross-linked gelatin composite
  367. Deciphering the complexity of sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and …
  368. Content of Proanthocyanidins in selected plant extracts as determined vian-butanol/HCl hydrolysis and a colorimetric assay or by HPLC-a short report.
  369. Synthesis of Proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins
  370. Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with Proanthocyanidins
  371. Antioxidant gallocatechins, dimeric and trimeric Proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
  372. Efficacy of grape seed Proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats
  373. Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem [J]
  374. Structure elucidation of some Proanthocyanidins in barley by1H 270 MHz NMR spectroscopy
  375. Grape seed Proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3‐kinase‐dependent signaling pathways
  376. Plant Proanthocyanidins. Part 4. Biosynthesis of procyanidins and observations on the metabolism of cyanidin in plants
  377. Antioxidant oligomeric Proanthocyanidins from Cistus salvifolius
  378. Oligomeric Proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
  379. Proanthocyanidins and catechins
  380. Inhibition of non‐small cell lung cancer cell migration by grape seed Proanthocyanidins is mediated through the inhibition of nitric oxide, guanylate cyclase, and ERK1 …
  381. Oligomeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
  382. Gibberellic acid (GA3) induced changes in Proanthocyanidins and malt quality of two and six-row husked barleys
  383. Localization of Proanthocyanidins using in situ-hydrolysis with sulfuric acid
  384. Anti-obesity effects of highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
  385. Proanthocyanidins in needles from six genera of the Taxodiaceae
  386. Effects of grape seed Proanthocyanidins extracts on experimental diabetic nephropathy in rats
  387. Chemistry, Biological Significance, and Genetic Control of Proanthocyanidins in Cotton (Gossypium SPP.)
  388. Variation in morphology, plant habit, Proanthocyanidins, and flavonoids within a Lottus germplasm collection
  389. … Liquid Chromatographic Analysis of Polyphenols in Leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, Ellagitannins and Flavonol …
  390. Tannins and Related Compounds. LX.: Isolation and Characterization of Proanthocyanidins with a Doubly-Linked Unit from Vaccinium vitis-idaea L.
  391. Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
  392. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of Proanthocyanidins …
  393. Isolation of oligomeric Proanthocyanidins from flavonoid-producing cell cultures
  394. Condensed Proanthocyanidins from cranberries and cola nuts
  395. Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures
  396. Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity
  397. Perturbation of host cell cytoskeleton by cranberry Proanthocyanidins and their effect on enteric infections
  398. Two A-type Proanthocyanidins from Prunus armeniaca roots
  399. Tetrameric Proanthocyanidins containing a double interflavanoid (A-type) linkage from Pavetta owariensis
  400. Fatty acids, tocopherols and Proanthocyanidins in bramble seeds
  401. Effects of grape seed Proanthocyanidins extract on rat mandibular condyle
  402. Protective effect of grape seeds Proanthocyanidins against naphthalene-induced hepatotoxicity in rats
  403. Antinociceptive effect of Proanthocyanidins from Croton celtidifolius bark
  404. Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity
  405. Characterisation and biological activities of Proanthocyanidins from the barks of Pinus massonian and Acacia mearnsii
  406. Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
  407. Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived Proanthocyanidins as revealed by microarray analysis
  408. Reactions at the A-ring of Proanthocyanidins
  409. Antileishmania and immunostimulating activities of two dimeric Proanthocyanidins from Khaya senegalensis
  410. Study on The Antioxidant Activity of Oligermeric Proanthocyanidins [J]
  411. Proanthocyanidins from Quercus petraea bark
  412. Cleavage of Proanthocyanidins with thioglycollic acid
  413. Catechins and Proanthocyanidins of Alhagi sparsifolia. I
  414. NMR characterization and biological evaluation of Proanthocyanidins: A systematic approach
  415. Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric Proanthocyanidins
  416. Chitosomes loaded with cranberry Proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages
  417. Evaluation of parameters that affect the 4‐dimethylaminocinnamaldehyde assay for flavanols and Proanthocyanidins
  418. Fungitoxic activity of Proanthocyanidins
  419. Proanthocyanidins inhibit UV-induced Immunosuppression through IL-12–dependent stimulation of CD8+ Effector T cells and inactivation of CD4+ T cells
  420. Green tea flavan-3-ols and oligomeric Proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro
  421. Separation of some anthocyanidins, anthocyanins, Proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
  422. Structural and Conformational Analysis of Proanthocyanidins from Parapiptadenia rigida and Their Wound-Healing Properties
  423. Polymeric Proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
  424. In vitro studies on inhibitory effect of Proanthocyanidins in modulation of neutrophils and macrophages
  425. Flavan-3-ols and Proanthocyanidins from Cistus incanus
  426. Two Proanthocyanidins from the bark of Dalbergia monet̊ari
  427. Effects of Proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro‐organisms
  428. Bioactive Proanthocyanidins from the root bark of Cassia abbreviata
  429. Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
  430. Polymeric Proanthocyanidins from Psidium guajava
  431. On the occurrence of Proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author’s transl)
  432. Synthetic studies of Proanthocyanidins. Part 3: Stereoselective 3, 4-cis catechin and catechin condensation by TMSOTf-catalyzed intramolecular coupling method
  433. Fractionation of grape seed Proanthocyanidins for bioactivity assessment
  434. Biflavonoids and Proanthocyanidins
  435. A new technology for extraction and purification of Proanthocyanidins derived from sea buckthorn bark
  436. Synthetic studies of Proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3
  437. Plant Proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris
  438. Therapeutic effects of Proanthocyanidins on the pathogenesis of periodontitis—An overview
  439. Type A Proanthocyanidins from Prunus spinosa
  440. Comparison of Proanthocyanidins and related compounds in leaves and leaf-derived cell cultures of Ginkgo bioloba L., Pseudotsuga menziesii Franco, and Ribes …
  441. Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs® 7630) and pharmacological …
  442. Structure elucidation of three dimeric Proanthocyanidins isolated from a commercial Belgian pilsner beer
  443. Tannins and related compounds. XXXV. Proanthocyanidins with a doubly linked unit from the root bark of Cinnamomum sieboldii Meisner
  444. Cranberry cocktail juice, cranberry concentrates, and Proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures
  445. Use of Porter’s reagents for the characterisation of thearubigins and other non‐Proanthocyanidins
  446. Effects of grape seed Proanthocyanidins extracts on AGEs and expression of bone morphogenetic protein-7 in diabetic rats.
  447. Thin-layer chromatographic analysis of Proanthocyanidins from Ribes nigrum leaves
  448. Biosynthesis of plant Proanthocyanidins
  449. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric Proanthocyanidins
  450. Tannins from Hamamelis virginiana: identification of Proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts
  451. Cranberry derived Proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
  452. A test for presence or absence of Proanthocyanidins in barley and malt
  453. Oligomerized grape seed Proanthocyanidins ameliorates isoproterenol‐induced cardiac remodeling in rats: role of oxidative stress
  454. 2D NMR structure elucidation of Proanthocyanidins: The special case of the catechin‐(4α‐8)‐catechin‐(4α‐8)‐catechin trimer
  455. Amelioration of the cardiovascular manifestations of the yellow scorpion Leiurus quinquestriatus envenomation in rats by red grape seeds Proanthocyanidins
  456. Effect of Proanthocyanidins on COX-2 enzyme activity and COX-2 mRNA/protein expression in LPS-induced RAW264. 7 cells
  457. Tannins and Related Compounds. LXXVII.: Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh …
  458. Structure and synthesis of ether-linked proteracacinidin and promelacacinidin Proanthocyanidins from Acacia caffra
  459. The Progress on Research and Utilization of Plant Proanthocyanidins [J]
  460. Proanthocyanidins from the roots of Fragaria vesca
  461. The structures of two Proanthocyanidins from Julbernadia globiflora
  462. New oligomeric Proanthocyanidins from bark of Platanus orientalis
  463. Regioselectivity in benzotropolone formation between catechins and Proanthocyanidins
  464. RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
  465. Proanthocyanidins in the Apple
  466. Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of HL60 cells
  467. Presence of several phenolic components in fruit Proanthocyanidins
  468. A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of Proanthocyanidins in common buckwheat (Fagopyrum esculentum)
  469. Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave [J]
  470. Reactive radical scavenging and xanthine oxidase inhibition of Proanthocyanidins from Carallia brachiata
  471. … SYNTHESIS OF THE BARLEY Proanthocyanidins PRODELPHINIDIN B3, PRODELPHINIDIN C2 AND TWO TRIMERIC Proanthocyanidins WITH A MIXED …
  472. The effect of Proanthocyanidins from Alhagi pseudoalhagi (MB) Desv on the course of experimental myocardial infarct
  473. A-type Proanthocyanidins from the bark of Parameria laevigata
  474. Anti-aging effects of oligomeric Proanthocyanidins isolated from persimmon fruits
  475. Occurrence of antioxidant and radical scavenging Proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)
  476. A new source of Proanthocyanidins with antiarthritic activity: purple marshlocks (Comarum palustre L.) rhizome and roots
  477. Proanthocyanidins, bisflavanols, and hydrolyzable tannins in green and black teas
  478. Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing Proanthocyanidins
  479. New oligomeric Proanthocyanidins from Alhagi pseudalhagi
  480. The nature of the complex Proanthocyanidins
  481. Protective effect of grape seed Proanthocyanidins extracts on reperfusion arrhythmia in rabbits
  482. Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis [J]
  483. Novel Bone Substitute Composed of Oligomeric Proanthocyanidins‐Crosslinked Gelatin and Tricalcium Phosphate
  484. Effect of Proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation
  485. Conformations of Proanthocyanidins
  486. Tyrosinase inhibitory activity of Proanthocyanidins from woody plants
  487. Localization and quantitative determination of catechins and Proanthocyanidins in the phloem of elm and cherry
  488. Effects of elevated carbon dioxide and ozone on foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata seedlings
  489. Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)
  490. Flavan-3-ol gallates and Proanthocyanidins from Pithecellobium lobatum
  491. Synthesis of modified Proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol
  492. Persimmon oligomeric Proanthocyanidins extend life span of senescence-accelerated mice
  493. Influence of different maceration techniques and ageing on Proanthocyanidins and anthocyanins of red wine cv. Babić (Vitis vinífera, L.)
  494. Proanthocyanidins of Ziziphus jujuba
  495. Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation …
  496. Anti-adhesive activities of flavan-3-ols and Proanthocyanidins in the interaction of group A-streptococci and human epithelial cells
  497. Study on Optimizing the Hydrolysis Technology of High Polymeric Proanthocyanidins in Grape Seeds [J]
  498. Identification of Proanthocyanidins extracted from Pinus radiata D. Don bark.
  499. Heterogeneity of the interflavanyl bond in Proanthocyanidins from natural sources lacking C-4 (C-ring) deoxy flavonoid nucleophiles
  500. Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
  501. Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of Proanthocyanidins
  502. Dimeric Proanthocyanidins from Platanus orientalis Bark
  503. Analysis and Determination of Proanthocyanidins in Heimeiren Potatoes by Ultraviolet Spectrophotometry [J]
  504. Plant Proanthocyanidins bind to and neutralize bacterial lipopolysaccharides
  505. Comparison of Vanillin Assay for Two Different Proanthocyanidins [J]
  506. Concentrations of BSA-binding Proanthocyanidins in red wines produced in Japan
  507. Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli
  508. Chemical and chemotaxonomical studies of Filices. LXXVII. Isolation and structure of novel catechin and Proanthocyanidins from Dennstaedtia distenta Moore
  509. Presence of Proanthocyanidins in mutant green Sarracenia indicate blockage in late anthocyanin biosynthesis between leucocyanidin and pseudobase
  510. Role of Proanthocyanidins in Resistance of the Legume Swainsona formosa to Phytophthora cinnamomi
  511. Oligomeric Proanthocyanidins (OPCs) modulating radiation-induced oxidative stress on functional and structural performance of eye in male rats
  512. A high-throughput method for the quantification of Proanthocyanidins in forage crops and its application in assessing variation in condensed tannin content in …
  513. Extraction of Oligomeric Proanthocyanidins from Grape Seeds [J]
  514. Impact of cranberry juice and Proanthocyanidins on the ability of Escherichia coli to form biofilms
  515. Biological activity of faba beans Proanthocyanidins
  516. Homogenated extraction of oligomeric Proanthocyanidins from larch bark and its optimization by response surface methodology.
  517. Sustainability from agricultural waste: chiral ligands from oligomeric Proanthocyanidins via acid-mediated depolymerization
  518. Effects of Water Extraction Temperatures on the Yield, Molecular Weight, and Antioxidant Activity of Proanthocyanidins Extracted from Pinus radiata Bark
  519. Antimutagenicity and antioxidative DNA damage properties of oligomeric Proanthocyanidins from Thai grape seeds in TK6 cells
  520. Study on Extraction of Proanthocyanidins from Sweet Potato Skin [J]
  521. Comparison on different methods of depolymerization to the characterization and quantification of Proanthocyanidins in grape seed, grape skin and wine
  522. … study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of Proanthocyanidins in grape seeds
  523. Study on extraction and antioxidation activity of Proanthocyanidins from apple [J]
  524. Synthesis of modified Proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like …
  525. The Proanthocyanidins of Pinot blanc grapes
  526. Tannins and Related Compounds. XCI.: Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris …
  527. Chemical and Chemotaxonomical Studies of Ferns. LXXX.: Proanthocyanidins of Arachniodes sporadosora NAKAIKE and A. exilis CHING
  528. Research Developments of Anti-carcinogenic Mechanism of Proanthocyanidins [J]
  529. Antiinflammatory activity of Proanthocyanidins of rhizomes with roots of Comarum palustre L.
  530. Anti-oxidative effects of Proanthocyanidins in mice induced by D-galactose
  531. Theoretical study of Z isomers of A-type dimeric Proanthocyanidins substituted with R= H, OH and OCH 3: stability and reactivity properties
  532. Proanthocyanidins and Bio Genetically Related Dihydroflavonols from cistus Incanus L.
  533. Methods of analysis of Proanthocyanidins in red wines
  534. Antioxidative Functions, Preventive Action toward Disease and Utilization of Proanthocyanidins
  535. A review of studies on grape seed oil and Proanthocyanidins [J]
  536. Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues
  537. Proanthocyanidins from stem bark of Pavetta owariensis, 3. Nmr study of acetylated trimeric Proanthocyanidins possessing a doubly-linked structure
  538. Inhibition of fat digestion by highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume).
  539. Study of Extraction and Purification of Proanthocyanidins from Grape Seeds [J]
  540. Isolierung und Konstitutionsaufklarung eines dimeren Proanthocyanidins in Begonia glabra Aubl
  541. Proanthocyanidins from some Argentine species of Ephedra
  542. Analysis of Proanthocyanidins in Grape Seeds by RRLC-MSMS [J]
  543. Extraction, purification and antioxidation of Proanthocyanidins of Elaeagnus angustifolia L. Jujubes [J]
  544. The extraction processing of Proanthocyanidins from episperm of tea (Camellia sinensis) seed [J]
  545. Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase [J]
  546. Anti-caries activity of bark Proanthocyanidins
  547. Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs [R] 7630) and pharmacological …
  548. Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells
  549. The separation of Proanthocyanidins [J]
  550. Effect of growing site, sampling date, wood location in trunk and drying method on concentration of soluble Proanthocyanidins in Betula pendula wood, with special …
  551. Study on the microwave extraction technology of Proanthocyanidins from sweetpotato skins [J]
  552. THE STUDY ON THE STABILIZATION OF Proanthocyanidins FROM GRAPE SEEDS [J]
  553. Dimeric Proanthocyanidins of Cotoneaster oligantha
  554. Biological Activity of cranberry Proanthocyanidins: effects on oxidation, microbial adhesion, inflammation, and health
  555. The effects of Proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion
  556. Investigation on biological activities of Proanthocyanidins from black wattle bark
  557. Antitumor-promoting Activity of Oligomeric Proanthocyanidins in Mouse Epidermis In-Vivo
  558. The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins [J]
  559. Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears
  560. Study on extracting and separation technology of Proanthocyanidins from blueberry leaves [J]
  561. Properties, Functions, Purification, and Utilization of Proanthocyanidins [J]
  562. Floral Trifolium Proanthocyanidins:  Polyphenol Formation and Compositional Diversity
  563. Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds [J]
  564. Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. growing in Sardinia and Sicily and their antioxidant activity
  565. Direct proof of a homogeneous polyflavan-3-ol structure for polymeric Proanthocyanidins
  566. Optimization of subcritical water extraction of Proanthocyanidins from grape seed by response surface methodology
  567. Peanut allergen Ara h 1 interacts with Proanthocyanidins into higher molecular weight complexes
  568. Chromatographic analysis of bioactive Proanthocyanidins from Quercus durifolia and Quercus eduardii barks
  569. CH Hetcor NMR studies of Proanthocyanidins and their derivatives
  570. The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and Proanthocyanidins in seedlings of common buckwheat …
  571. Flavanonol glucoside and Proanthocyanidins: oviposition stimulants for the cerambycid beetle, Monochamus alternatus
  572. Determination of Proanthocyanidins molar concentration using vanillin
  573. A new Proanthocyanidins from Arbutus unedo L. stems
  574. Study on Oligomeric Proanthocyanidins in Grape Seed [J]
  575. Analgesic activity of dimeric Proanthocyanidins–Preliminary experiments.
  576. Study on extraction of oligometric Proanthocyanidins [J]
  577. Protective Effect of Proanthocyanidins on the Injury of Vascular Endothelial Cell Induced by Hydrogen Peroxide [J]
  578. Conformational analysis of oligomeric Proanthocyanidins
  579. Variations in Proanthocyanidins of japanese‐type plums during maturation and storage
  580. Effect of faba bean seeds with different content of Proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices
  581. Review on the chemopreventive and chemotherapeutic activities of Proanthocyanidins
  582. Study on characteristics of Oligomelic Proanthocyanidins Extracts from Grape Seeds [J]
  583. A-TYPE Proanthocyanidins FROM STEM-BARK OF
  584. The influence of microwave on the extraction of oligomeric Proanthocyanidins from grape seed [J]
  585. Extraction and purification of Proanthocyanidins from pine bark
  586. Conformations of polymeric Proanthocyanidins composed of (+)-catechin or (–)-epicatechin joined by 4→ 6 interflavan bonds
  587. Study on The Extraction Conditions of Proanthocyanidins from Grape Skins [J]
  588. Apple Proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
  589. Study on the stability of Proanthocyanidins from hawthorn fruit
  590. Optimization for ethanol extraction of Proanthocyanidins from Vitis quinquangularis using response surface method [J]
  591. Ultrasound-assisted subcritical water extraction of Proanthocyanidins from defatted grape seed and its antioxidant activity
  592. Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin
  593. Cacao liquor Proanthocyanidins inhibit lung injury induced by diesel exhaust particles
  594. Tannin Producing Dimeric Proanthocyanidins in Juniperus communis.
  595. Nutritional Proanthocyanidins, flavonoids, and related phenols
  596. A New Method for Determination of the Average Degree of Polymerization (DP) of Proanthocyanidins [J]
  597. … induce the ornithine decarboxylase marker of skin tumor promotion and inhibition of this response by gallotannins, oligomeric Proanthocyanidins, and their monomeric …
  598. Extraction of oligomeric Proanthocyanidins from grape seeds
  599. Assessment of 3, 4trans and 3, 4-cis relative configurations in the a-series of (4, 8)-linked Proanthocyanidins
  600. 1 H and 13 C spectroscopy in the study of flavan-3-ols, Proanthocyanidins, and their derivatives
  601. Cranberry: a new source of oligomeric Proanthocyanidins
  602. Grape and wine Proanthocyanidins: isolation, chemical characterization, quantification and their importance in enology
  603. Study on Adsorption Properties of Proanthocyanidins on X-5 Resin [J]
  604. Effect of some Proanthocyanidins and catechins on the growth of Lemna paucicostata Hegelm
  605. Determination of Proanthocyanidins in red pigment of leafage of Parthenocissus tricuspidata Planch by HPLC.
  606. Isolation of two new bioactive Proanthocyanidins from Cistus salvifolius herb extract
  607. Optimization of Ultrasonic-assisted Extraction of Proanthocyanidins from Rapeseed Shell [J]
  608. Polymeric Proanthocyanidins: interflavanoid linkage isomerism in (epicatechin-4)-(epicatechin-4)-catechin procyanidins
  609. Extraction of Proanthocyanidins from Amur Grape (Vitis amurensis Rupr.) Seeds [J]
  610. Grape seed Proanthocyanidins induce apoptosis and autophagic cell death in human hepatoma HepG2 cells [J]
  611. Rooting, endogenous root-inducing cofactors and Proanthocyanidins in chestnut
  612. Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage [J]
  613. Cancer chemoprevention by dietary Proanthocyanidins
  614. Proanthocyanidins of Polygonum coriarium. I
  615. Study on extracting and separation of Proanthocyanidins from Crataegus leaves [J]
  616. Microwave extraction of Proanthocyanidins from grape seeds
  617. Extraction of Proanthocyanidins from grape seeds with ultrasonic wave [J]
  618. Scientific Opinion on the substantiation of health claims related to: anthocyanidins and Proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and …
  619. Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed [J]
  620. Antioxidant activity of Proanthocyanidins from Adansonia digitata fruit
  621. Recent advances in the chemistry of Proanthocyanidins
  622. A study on the content of oligomeric Proanthocyanidins in different organizations of tomato plants [J]
  623. Rapid chromatographic method for separation of green tea Proanthocyanidins
  624. Exobasidium vexans infection of Camellia sinensis increased 2, 3-cis isomerisation and gallate esterification of Proanthocyanidins
  625. Variability in accumulation of Proanthocyanidins (condensed tannins) in needles of Douglas-fir (Pseudotsuga menziesii) following long-term budworm defoliation
  626. Study on extraction, purification and antioxidation of Proanthocyanidins from rice brain of sorghum seed [J]
  627. Proanthocyanidins of Polygonum coriarium III. Structures of Proanthocyanidins T1 and T2
  628. Determination Content of Proanthocyanidins with Spectrophotomeric Method [J]
  629. Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins [J]
  630. Proanthocyanidins of Polygonum corarium. II
  631. Levels and Distribution of Anthocyanins, Proanthocyanidins, Flavonols, and Hydroxycinnamic Acids in Vaccinium angustifolium Aiton cv. Fundy
  632. Metabolism of Proanthocyanidins in grape
  633. Proanthocyanidins, the brewing process, and the quality of beer
  634. Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced cardiac remodeling in rats
  635. Molecular analysis of genes involved in the synthesis of Proanthocyanidins in theobroma cacao
  636. Condensed tannins: a proposed route to 2 R, 3 R-(2, 3-cis)-Proanthocyanidins
  637. A-type Proanthocyanidins from Prunus spinosa. Configurational Studies from CD and NMR Data
  638. Study on chemistry degradation of Proanthocyanidins from grape seed [J]
  639. STUDY ON EXTRACTION OF Proanthocyanidins FROM RICE BRAIN OF GLUTINOUS SORGHUM SEED [J]
  640. Extraction of Proanthocyanidins from grape seed [J]
  641. Study on Isolation, Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed (2)
  642. Effect of pulsed electric fields on Proanthocyanidins in young red wine
  643. Biosynthesis of Proanthocyanidins
  644. Extraction of Proanthocyanidins from pinus massoniana’s bark based on response surface method and vitro antioxidant activities determination [J]
  645. Study on the anti-inflammatory effect of Proanthocyanidins and its mechanism
  646. Ezperment study on oligonerie Proanthocyanidins and ginko flavonides to the mice lipid peroxides and postponing fly aging [J]
  647. Study on the anti-tumor activities of Proanthocyanidins from Lotus seedpod (LSPC) in vitro [J]
  648. Purification of Proanthocyanidins from Pinus massoniana’s Bark on Macroporous Adsorption Resins and Studies on Its Antioxidant Activities [J]
  649. Beneficial effects of grape seed Proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
  650. General method for the construction of type-A Proanthocyanidins: Synthesis of racemic-diinsininone
  651. Comparison extraction of Proanthocyanidins from purple sweet potatos by three kind of extraction method [J]
  652. Protective effect on injured myocardial cells of Proanthocyanidins in vitro
  653. A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine [J]
  654. Research progress on antioxidative bioactivities of Proanthocyanidins
  655. Extractability of catechins and Proanthocyanidins of grape seeds. Technological consequences
  656. Proanthocyanidins of Polygonum coriarium. IV. Structures of Proanthocyanidins T3 and T4
  657. Characteristics of seasonal and spatial variations of Proanthocyanidins content in Elaeagnus angustifolia and effect of salicylic acid on its accumulation
  658. a; Extraction and purification of Proanthocyanidins from R. Roaea [J]
  659. Adsorption Properties of Proanthocyanidins from Grape Seeds on Macro Porous Adsorption Resins [J]
  660. Effect of certain Proanthocyanidins on the chlorophyll content of Lemna paucicostata Hegelm
  661. Oligomeric and polymeric Proanthocyanidins from Hippophae rhamnoides seed
  662. Oligomeric Proanthocyanidins protect vascular endothelial cells from lipid oxidation
  663. Discolouration of sawn birch (Betula pendula) timber from plantation forests during drying: The role of Proanthocyanidins (condensed tannins) in discolouration …
  664. Ultrasonic extraction of Proanthocyanidins from Litchi chinensis Sonn.
  665. Effect of certain Proanthocyanidins and catechins on the nucleic acid and nitrogen contents of Lemna paucicostata Hegelm
  666. Effects of oligomeric grape seed Proanthocyanidins on cardiac remodeling in DOCA-salt induced hypertension mice [J]
  667. Occurrence and contents of flavonoids in fruit. I. Catechins and Proanthocyanidins.
  668. Effects of Proanthocyanidins on the expression of gene livin and caspase-3 in cervical cancer hela cell [J]
  669. Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)
  670. Dermatopharmacokinetic Studies of Proanthocyanidins Flexible Nanoliposomes in Rat Topical Skin [J]
  671. Analysis on the Proanthocyanidins Content of Different Genotype Faba Bean [J]
  672. Synthesis and base-catalyzed transformations of Proanthocyanidins
  673. Analysis of content of anthocyanidins, Proanthocyanidins and flavone in color rice
  674. Determine Proanthocyanidins in grape seed extract with proanthocyanidin B2 standard
  675. Chemical composition, in vitro dry matter digestibility, total phenolics and Proanthocyanidins in hedge lucerne (Desmanthus virgatus) exotic germplasm.
  676. Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice [J]
  677. Effects of Proanthocyanidins from seedpod of the lotus on KB cell growth and morphorlogy
  678. Proanthocyanidins and phenolglycosides from Rumex acetosa L
  679. Performance of Absorption and Separation of the Macroreticular Resin for Proanthocyanidins from Pinus massoniana’s Bark [J]
  680. Thiolysis-HPLC analysis of Proanthocyanidins in health foods and their materials
  681. Oligomeric flavanoids. Part 19. Reductive cleavage of the interflavanyl bond in Proanthocyanidins
  682. Extraction and Determination of Proanthocyanidins in Vegetables of the Market [J]
  683. Study on the extract of Proanthocyanidins in low temperature [J]
  684. Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
  685. Separation of Proanthocyanidins into oligomeric and polymeric components using a novel collagen fiber adsorbent
  686. Protective Effect of Oligomeric Proanthocyanidins (OPC) on Cerebral Ischemia in Rat [J]
  687. STUDY ON DETERMINATION CONDITIONS OF Proanthocyanidins FROM GRAPE SEEDS BY COLORMETRY USING FERRIC IONS AS CATALYST [J]
  688. Extraction conditions of the Proanthocyanidins from purple sweet potatos by the ultrasound-assisted extraction [J]
  689. Separation, Purification and Antioxidation of Proanthocyanidins from Seabuckthorn Seeds [J]
  690. Study on the Extracting conditions of Proanthocyanidins from Grape Seeds [J]
  691. Molecular mechanisms of cytoprotective action of the plant Proanthocyanidins in gastric lesions
  692. Optimization of supercritical CO_2 extraction of grape seed oil containing Proanthocyanidins by uniform design
  693. Possible mechanism of Proanthocyanidins on abnormal cell cycle and apoptosis of PC12 cells induced by β-amyloid peptide 25-35 (Aβ_ (25-35))[J]
  694. Redox Properties of Proanthocyanidins and Their Health Implications
  695. Proanthocyanidins: absorption, metabolism and bioavailability
  696. Proanthocyanidins from the herb of Myrothamnus flabellifolia Welw
  697. Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion
  698. Role of grape seed Proanthocyanidins extract (GSPE)(VITIS VINIFERA) in the modulation of radiation-induced structural and oxidative damage in spleen and lung …
  699. Study on The Microencapsulation of Proanthocyanidins from Hawthorn Fruit [J]
  700. Influence of Grape Proanthocyanidins on Kinetic Ability and Liver Free Radical Metabolism of Skeletal Muscle of Exhausted Mice [J]
  701. Study on extracting technology and antioxidation activity of the Proanthocyanidins in Nitraria tangutorun Bobr
  702. The quantitation of cranberry Proanthocyanidins (PAC) in food supplements: challenges and latest developments
  703. Antioxidant action of oligomeric Proanthocyanidins isolated from viburnum in liver lesions by carbon tetrachloride and prevention of the latter’s toxicity
  704. Study on the isolation and purification of Proanthocyanidins from Rhodiola rose by macroporous adsorbent resin
  705. Effect of magnetic field on the contents of Proanthocyanidins in young red wines
  706. Study on the Extraction of Proanthocyanidins from Grape Seeds [J]
  707. Cellulase-assisted extraction of Proanthocyanidins from grape seeds [J]
  708. Proanthocyanidins from Ribes nigrum leaves: TLC Analysis
  709. Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds [J]
  710. Study on Extraction of Resveratrol and Proanthocyanidins from Grape Spike-stalk [J]
  711. Analysis of sainfoin (Onobrychis viciifolia) Proanthocyanidins by complementary and newly developed techniques
  712. Determination of Superoxide Dismutase (SOD)-like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis [J]
  713. Effect of High-voltage Pulsed Electric Field on Proanthocyanidins Content in Freshly Brewed Dry Red Wine [J]
  714. ANTIOXIDATIVE AND PROOXIDATIVE EFFECTS OF Proanthocyanidins FROM SEA BUCKTHORN SEED ON LIPOSOME PEROXIDATION [J]
  715. Protective action of grape seed Proanthocyanidins combined with casein on radiation damage of rats
  716. Astragalin (kaempferol 3-Oglucoside) and Proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes
  717. Extracting Process of Proanthocyanidins from Defatted Grape Seeds [J]
  718. Separation and purification of Proanthocyanidins from rose by macroporous resins
  719. Protective effects of grape seed Proanthocyanidins on cerebral ischemia-reperfusion injury in mice
  720. Metabolism of catechins and Proanthocyanidins by the human intestinal flora.
  721. Purification and detection of the Proanthocyanidins from the grape seed extracts [J]
  722. Protective effects of Proanthocyanidins on beta-amyloid peptide (25–35)-induced PC12 cell apoptosis by blocking S-phase and increasingp53gene expression*☆
  723. Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon [J]
  724. Study on Antioxidant Activity of Oligomeric Proanthocyanidins from Pinus yunnanensis [J]
  725. Study on ultrasound-assisted extraction of Proanthocyanidins from Myrica esculenta Bark.
  726. Study on the Extraction and Purification of Proanthocyanidins from Apple with Macroporous Resin [J]
  727. A new generation of oenological tannins: the grape Proanthocyanidins.
  728. Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon …
  729. Ultrasonic Extraction of Proanthocyanidins from SEMEN LITCHI [J]
  730. Scientific Opinion on the substantiation of health claims related to Proanthocyanidins from cranberry (Vaccinium macrocarpon Aiton) fruit and defence against …
  731. Study on extraction technique of larch bark Proanthocyanidins using ultrasonic wave
  732. Oligomeric flavanoids. Part 28. Structure and synthesis of ether-linked (4-O-3)-bis-teracacidins, a novel class of naturally occurring Proanthocyanidins
  733. CCD-array detection-flow injection analysis of oligomeric: Proanthocyanidins in health food
  734. Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction [J]
  735. Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation [J]
  736. Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell [J]
  737. Study on New Extraction Technology of Proanthocyanidins from Pomegranate Seed and its Structural Identification
  738. Study on Microwave-assisted Ethanol Extraction Technology of Proanthocyanidins from Cedar
  739. Supercritical CO_2 fluid extracting technique for grape seed oil with Proanthocyanidins
  740. Proanthocyanidins inhibited the LPS-induced DNA binding activity of nuclear factor of kappa B (NF-κB) in cells of RAW264. 7 cell line [J]
  741. Optimization of enzyme-assisted extracting technology of Proanthocyanidins from purple cabbage [J]
  742. Oligomeric flavanoids. Part 25. Cleavage of the acetal functionality in A-type Proanthocyanidins
  743. Measurement of superoxide dismutase-like activity of Proanthocyanidins [J]
  744. The quantification of oligomeric Proanthocyanidins in the inner and outer barks of selected BC conifers
  745. Inhibitory Effect of Grape Proanthocyanidins on MMP-2 of Mice Breast Cancer [J]
  746. Protective effects of grape seed Proanthocyanidins on endothelial cells intervened by advanced glycosylation end products [J]
  747. Cleavage of the interflavanyl bond in 5-deoxy (A ring) Proanthocyanidins
  748. Preparation of oligomeric Proanthocyanidins by adsorption chromatography
  749. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
  750. Hop Proanthocyanidins protect against SIN-1-induced cytotoxicity in PC12 cells
  751. Antibacterial Proanthocyanidins isolated from the Australian medicinal plant, Planchonia careya (F. Muell.) R. Knuth (Lecythidaceae)
  752. Determine Proanthocyanidins in Wine [J]
  753. Effects of grape seed Proanthocyanidins extract on the expression of NF-kappaB, IkappaB and iNOS in rat after focal cerebral ischemia-reperfusion
  754. Effects of Proanthocyanidins on contractile activity of aortic smooth muscle and platelet aggregation in experimental animals
  755. Extraction and Purification of Oligomeric Proanthocyanidins from Grape Seed [J]
  756. Effects of Proanthocyanidins on microsomal prostaglandin E_2 synthase-1 expression in LPS-in-duced RAW264. 7 cells [J]
  757. Proanthocyanidins, History, Structure, Occurrence and Biological Activity
  758. MALDI-TOF MS analysis of plant Proanthocyanidins
  759. New Biological Activities of Plant Proanthocyanidins
  760. The first natural 2, 3-cis-dihydroflavonol and rationalisation of the biogenesis of 2, 3-cis-Proanthocyanidins
  761. The structures of Proanthocyanidins and tannin-like compounds in foods and beverages and their physiological functions
  762. Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
  763. The role cranberry Proanthocyanidins play in the primary attachment of bacteria to surfaces: Bacillus cereus model
  764. Study on extraction of active substances of Proanthocyanidins
  765. Study on the Optimization of Extraction Technique and Stability of Proanthocyanidins from’Heimeiren’Potatoes
  766. A high-resolution method for the localization of Proanthocyanidins in plant tissues
  767. Microbial metabolism of (+)-catechin,(-)-epicatechin and Proanthocyanidins by human fecal microbiota in vitro
  768. The protection effects of Proanthocyanidins on STZ-injured INS-1 cells
  769. Effects of grape seed Proanthocyanidins on oxidative stress in primary rat hippocampal neurons
  770. Identification and Characterization of Trimeric Proanthocyanidins of Two Members of the Rhododendron Genus (Ericaceae) by Liquid Chromatography Multi‐Stage …
  771. Cardiovasular Protective Effect of Proanthocyanidins in Diet-induced Hyperlipoidemia Rats [J]
  772. Flavanonol Glucoside and Proanthocyanidins
  773. Effect of catechins and Proanthocyanidins on the initial stage of protein biosynthesis
  774. Proanthocyanidins in nursery fruit plants.
  775. Proanthocyanidins (Vaccinium macrocarpon) induce apoptosis in DU145 human prostate cancer cells
  776. Antioxidation effect of Proanthocyanidins microencapsuation on peanut oil
  777. Analysis of Grape Seed Proanthocyanidins
  778. Protective effect of grape seed Proanthocyanidins on hippocampal neurons damage induced by H2O2 in rats.
  779. Effect of Proanthocyanidins on Dimethylnitrosamine-lnduced Liver Damage in Rats
  780. Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced myocardial hypertrophy in mice [J]
  781. Effect of Proanthocyanidins on Dimethylnitrosamine-Induced Liver Damage in Rats
  782. Extraction Process Optimization of Proanthocyanidins from Wild Pyracantha fortuneana Fruits
  783. Inhibitive effect of Proanthocyanidins on COX-2 expression induced by LPS
  784. The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins
  785. Extracting Process of Proanthocyanidins from Pinus koraiensis Bark.
  786. The mechanisms of Proanthocyanidins Inhibits PGE_2 synthesis in lipopolysaccharide-Induced RAW264. 7 cells
  787. Proanthocyanidins from Ribes nigrum leaves
  788. The effect of Proanthocyanidins on mitochondrial function and energy metabolism
  789. INFLUENCE OF VIBURNUM OPULUS Proanthocyanidins
  790. Conformational dynamics of Proanthocyanidins: physical and computational approaches
  791. Proanthocyanidins and Antioxidant Herbs Protect and Repair Cells to Fight Aging
  792. The Influence of Wall Material Composition for the Microencapsulation of Proanthocyanidins
  793. Dimeric Proanthocyanidins of Hibiscus cannabinus
  794. Proanthocyanidins from Ribes nigrum 2. TLC Analysis
  795. Extraction of oligomeric Proanthocyanidins and its free radical scavenging activity
  796. Analysis the component of Proanthocyanidins in pomegranate peels
  797. Dietary Proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action
  798. Research on the Process for Extracting the Active Components of Proanthocyanidins in Grape Seed
  799. The role of Proanthocyanidins in the primary attachment of bacteria to surfaces: Bacillus cereus model
  800. OLIGOMERIC Proanthocyanidins FROM THE RHIZOMES OF SELLIGUEA FEEI
  801. In Vitro Antileishmanial Activity of Proanthocyanidins and Related Compounds
  802. Effect of Proanthocyanidins on the expression of the NF-κB/p65 protein and some proinflammatory factors in paws and serums of CIA rats
  803. Determination of Condensed Tannins (Proanthocyanidins)
  804. Proanthocyanidins from Ribes nigrum leaves-Isolation and structure determination
  805. Effect of Proanthocyanidins sustained-release tablet on the anti-stress function of radiation-injured mice
  806. The accumulation of Proanthocyanidins in grape seeds (Vitis vinifera L.) during maturization
  807. When Intellectual Property Management Changes Management Perceptions: A Research Note on the Invention of Proanthocyanidins
  808. Study on Extraction and Antioxidation Properties of Proanthocyanidins from Rambutan Peel
  809. Manipulation of Some Crucial Bonds in the Molecular Backbone of Proanthocyanidins and Related Compounds
  810. Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
  811. Effect of Proanthocyanidins on the COX-2 promoter activity in A549 cells induced by IL-1β
  812. Inhibitive effect of Proanthocyanidins on COX-2 mRNA transcript in A549 cells induced by IL-1β
  813. Separation of grape seeds Proanthocyanidins according to their degree of polymerization
  814. Measurement and Analysis of the Content of Total Ployphenols and Proanthocyanidins in Carbernet Sauvignon Dry Red Wine from Yun’nan and from Other Regions
  815. The effects of Proanthocyanidins on antidepressant-like behaviors and the adrenal gland in chronic stress rats
  816. Antioxidant effects of Proanthocyanidins from the fruits of hawthorn
  817. The effects of Proanthocyanidins and prepared rhizome of rehmannia on the immune functions of mice [J]
  818. effective extraction of antioxidantive oligomeric Proanthocyanidins from mountain grape seeds
  819. Proanthocyanidins from Ribes nigrum 1 Isolation and structure determination
  820. … in the study of flavan-3-ols, Proanthocyanidins, and their derivatives III. 13 C nuclear magnetic resonance spectroscopy of flavan-3-ols and Proanthocyanidins
  821. Effective extraction of antioxidantive oligomeric Proanthocyanidins from mountain grape seeds
  822. THE INHIBITORY EFFECT OF GRAPE Proanthocyanidins ON P38MAPK PATHWAY IN BREAST CANCER CELLS
  823. Synthesis and applications of epicatechin and epiafzelechin derivatives from Proanthocyanidins
  824. Proanthocyanidins in Sesbania sesban and Sesbania goetzei used as protein supplements for sheep.
  825. Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins.
  826. Analysis of the interference of polyphenols and Proanthocyanidins on the neutral red assay for cell viability.
  827. Extraction of Oligomeric Proanthocyanidins from wild grape seeds
  828. STUDY ON PROTECTION OF Proanthocyanidins FROM LOTUS SEEDPOD ON SUBACUTE DAMAGE CAUSED BY~(60) Co-γ RADIATON
  829. Determination of Oligomeric Proanthocyanidins in Grape Seeds by RP-HPLC/ESI-MS
  830. Attenuation of Oxidative Stress and Melanogenesis by Proanthocyanidins
  831. Effects of dietary catechins and Proanthocyanidins on zinc homeostasis in hepatic cells
  832. Comparison of in vitro release behavior of Proanthocyanidins flexible nanoliposomes and general nanoliposomes
  833. Differentiation of B16 Melanoma Induced by Proanthocyanidins from Lotus Seedpod
  834. Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins
  835. Study on microwave-assisted extraction of Proanthocyanidins from Myrica esculenta bark.
  836. Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
  837. Study on protective effects of Proanthocyanidins on abnormal cell cycle in PC12 cells induced by β-amyloid peptide 25-35
  838. The study of chitosan/gelatin based films crosslinked by Proanthocyanidins as biomaterials
  839. Effects of grape seed Proanthocyanidins extract on Rat mandibular condyle
  840. Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
  841. Characterization and purification of Proanthocyanidins from cranberry fruits by modern planar chromatography (TLC, AMD, OPLC)
  842. Effect of grape seed Proanthocyanidins extract on mandibles in developing rats
  843. Abstract B67: In vitro and in vivo inhibitory effects of cranberry Proanthocyanidins against esophageal adenocarcinoma
  844. Structure elucidation of some Proanthocyanidins in barley by 1H 270 MHz NMR spectroscopy [anthocyanogens, chromatography, procyanidin, prodelphinidin]
  845. In vitro bioactivities of dietary anthocyanins and Proanthocyanidins: implications for bioavailability, neuroprotection and safety
  846. Study on Enzymatic Extraction of Proanthocyanidins and Resveratrol from Grape Spike-stalk.
  847. The Effect of Grape Proanthocyanidins on Free Radical Formation and Oxidative Stress Markers in Canine Lens Epithelial Cells
  848. Isolation and characterization of complex oligomeric Proanthocyanidins from grape: applications of CCC and high field multidimensional NMR methods
  849. The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia…
  850. Impact of Cranberry Juice and Proanthocyanidins (PACs) on the Zeta Potentials of Escherichia coli and Uroepithelial Cells
  851. Depression effect of Proanthocyanidins on expression of pulmonary TGF-β_1 and HSP47 in silica exposed rats [J]
  852. Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric
  853. Inhibition of Bacterial Adhesion to Biomaterials by Cranberry Derived Proanthocyanidins
  854. LC-ESI-MS with monolithic stationary phase and ESI-MS/MS characterization of Proanthocyanidins from selected antinflammatory plants
  855. Impact of cranberry juice and Proanthocyanidins (PACs) on the zeta potentials of Escherichia coli and uroepithelial cells.
  856. The influence of light radiation on several genes and transcriptional factors involved in the Proanthocyanidins biosynthesis in developing grape berries
  857. Qualification of Grape Juice Drinks and Determination of ITS Oligomeric Proanthocyanidins (OPC) Content by HPLC
  858. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum
  859. Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
  860. Role of the BANYULS (BAN) gene from Arabidopsis thaliana in transgenic Alfalfa expression of anthocyanins and Proanthocyanidins
  861. Proanthocyanidins production in tissue culture: regulation of dihydroflavonol reductase promoter-GUS-intron fusion in grapes
  862. Proanthocyanidins and ellagitannins: new insights into the use for antiadhesive prophylaxis against viral and microbial pathogens and as skin active compounds
  863. Effect of grape seed Proanthocyanidins extract on alteration of mechanical properties of metaphysis tibia bone in rats fed a low-calcium diet
  864. Extract Against Toxic Sodium The Protective Role of Grape Seed Proanthocyanidins Nitrites and Gamma Irradiation Induced Histological Changes in Intestine and …
  865. Cranberry derived Proanthocyanidins induce a state of iron-limitation in uropathogenic Escherichia coli CFT073 as revealed by microarray analysis
  866. … phenomena: transgenic analysis of some of the factors that regulate the cell-specific accumulation of condensed tannins (Proanthocyanidins) in forage crops
  867. STUDY ON TANNINS FROM BLACK WATTLE BARK Ⅳ. MW AND MW DISTRIBUTION OF Proanthocyanidins FROM BLACK WATTLE BARK
  868. Construction of RNAi Vectors of Brassica TT12 and AHA10 Gene Families which Encode Transmembrane Transporters of Proanthocyanidins
  869. Inhibition of growth and metastasis of mouse breast cancer cells (4T1) in vitro and in vivo by grape seed Proanthocyanidins: relevance to breast cancer prevention
  870. Study on tannins from black wattle bark. I. Molecular weight and its distribution of Proanthocyanidins from black wattle bark.
  871. Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes from Ischemia and Reperfusion Injury via Akt-NOS Signaling
  872. Proanthocyanidins from grape seeds inhibit expressions of matrix metalloproteinases in human prostate carcinoma DU145 cells which are associated with the …
  873. Proanthocyanidins in commercial preparations of lingonberry (Vaccinium vitis-idaea) and cranberry (Vaccinium macrocarpon).
  874. p53 enhances grape seed Proanthocyanidins-induced cell growth inhibition and apoptotic cell death of non-small cell human lung cancer cells
  875. Reversal of epithelial to mesenchymal transition in non-small cell lung cancer cells by grape seed Proanthocyanidins leads to decreased cancer cell migration
  876. Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells 2
  877. in vivo and in vitro Inhibitory Activities of Proanthocyanidins from Lotus Seedpod (LSPC) and Lotus Seed Hulls (LSHPC) against Melanoma B16 in Mice
  878. Selective, Multi‐Target Protein Kinase Inhibitors, Rho iso‐alpha acids (RIAA) and Proanthocyanidins, Combined with Cholesterol Lowering Foods, Reduced …
  879. Oligomeric Proanthocyanidins effectively inhibit LDL oxidation: A Mechanistic study using a lipophilic, Oxidation-sensitive, Fluorescent Probe
  880. Topical formulation containing natural oligomeric Proanthocyanidins (OPCS) reduces UV-induced oxidative stress in skin as assessed by ultra-weak photon emission …
  881. Dietary grape seed Proanthocyanidins induce rapid repair of DNA damage via nucleotide excision repair genes in preventing UV-induced immunosuppression
  882. Grape seed Proanthocyanidins inhibit the migration of human lung cancer cells through the sequential inhibition of nitric oxide synthase, guanylate cyclase and …
  883. Proanthocyanidins from cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase expression in prostate cancer cells by affecting multiple cell signaling …
  884. Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)[procyanidin B-3, prodelphinidin B-3, catechin, beer stability, proanthocyanidin-free …
  885. Dietary grape seed Proanthocyanidins inhibit UV-induced immunosuppression through stimulation of CD8+ effector T cells and inactivation of regulatory CD4+ T cells
  886. Dietary grape seed Proanthocyanidins suppress UVB-induced oxidative stress and activation of MAPK proteins and nuclear factor-κB through restoration of MAP …
  887. Analysis of 1, 3-cyclopentadiones from hops and Proanthocyanidins from Acacia nilotica and their combined efficacy in treating metabolic syndrome and …
  888. Procyanidin B-2 and the hair-growing activity of Proanthocyanidins.
  889. … cardiovascular disease risk factors with a medical food containing soy, phytosterols, hops rho iso‐alpha acids, and acacia Proanthocyanidins and a Mediterranean …
  890. Expression of A# beta# _ (1-42) and cerebral protective effects of grape Proanthocyanidins in rats during chronic cerebral ischemia
  891. Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and Proanthocyanidins from the fresh leaves of …
  892. Abstract# 2976: Dietary grape seed Proanthocyanidins inhibit 12-O-tetradecanoylphorbol-13-acetate-caused skin tumor promotion in DMBA-initiated mouse skin …
  893. Proanthocyanidins: A comprehensive review
  894. Absorption and metabolism of Proanthocyanidins
  895. Proanthocyanidins in health and disease
  896. Proanthocyanidins, anthocyanins and cardiovascular diseases
  897. Quantifying and characterizing Proanthocyanidins in cranberries in relation to urinary tract health
  898. A role for leucoanthocyanidin reductase in the extension of Proanthocyanidins
  899. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
  900. Proanthocyanidins against oxidative stress: from molecular mechanisms to clinical applications
  901. Proposed mechanisms of the effects of Proanthocyanidins on glucose homeostasis
  902. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing Proanthocyanidins
  903. Proanthocyanidins in cereals and pseudocereals
  904. Grape seeds Proanthocyanidins: An overview of in vivo bioactivity in animal models
  905. Effective extraction of polyphenols and Proanthocyanidins from pomegranate’s peel
  906. Enhancement in dentin collagen’s biological stability after Proanthocyanidins treatment in clinically relevant time periods
  907. Synthesis and characterization of Proanthocyanidins-functionalized Ag nanoparticles
  908. Green synthesis, characterization and application of Proanthocyanidins-functionalized gold nanoparticles
  909. Cranberry Proanthocyanidins: natural weapons against periodontal diseases
  910. Proanthocyanidins of natural origin: molecular mechanisms and implications for lipid disorder and aging-associated diseases
  911. Proanthocyanidins are the major anti-diabetic components of cinnamon water extract
  912. Antityrosinase and antioxidant properties of mung bean seed Proanthocyanidins: Novel insights into the inhibitory mechanism
  913. Evidence to the role of interflavan linkages and galloylation of Proanthocyanidins at sustaining long-term dentin biomodification
  914. Cardioprotective properties of grape seed Proanthocyanidins: An update
  915. Separation and characterisation of Proanthocyanidins in Virginia type peanut skins by LC–MSn
  916. Identification and characterization of Proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS
  917. Rethinking the mechanism of the health benefits of Proanthocyanidins: Absorption, metabolism, and interaction with gut microbiota
  918. UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products
  919. Effect of Proanthocyanidins and photo-initiators on photo-polymerization of a dental adhesive
  920. Cranberry Proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
  921. HPLC–MS/MS profiling of Proanthocyanidins in teas: A comparative study
  922. Improved procedure to determine non-extractable polymeric Proanthocyanidins in plant foods
  923. Analysis methods of Proanthocyanidins
  924. An enzymatic extraction of Proanthocyanidins from País grape seeds and skins
  925. The gastrointestinal tract as a key target organ for the health-promoting effects of dietary Proanthocyanidins
  926. Analysis of accumulation patterns and preliminary study on the condensation mechanism of Proanthocyanidins in the tea plant [Camellia sinensis]
  927. A combination of curcumin and oligomeric Proanthocyanidins offer superior anti-tumorigenic properties in colorectal cancer
  928. Bioassay-guided isolation of Proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
  929. Analysis of commercial Proanthocyanidins. Part 3: The chemical composition of wattle (Acacia mearnsii) bark extract
  930. Flavanols, Proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
  931. High-molecular-weight Proanthocyanidins in foods: Overcoming analytical challenges in pursuit of novel dietary bioactive components
  932. Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds
  933. Effect of molecular weight profile of sorghum Proanthocyanidins on resistant starch formation
  934. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and Proanthocyanidins
  935. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, Proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid
  936. Proanthocyanidins rapidly stabilize the demineralized dentin layer
  937. Dual function of Proanthocyanidins as both MMP inhibitor and crosslinker in dentin biomodification: A literature review
  938. Avocado Proanthocyanidins as a source of tyrosinase inhibitors: Structure characterization, inhibitory activity, and mechanism
  939. Phenolic acids, anthocyanins, Proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice
  940. Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and Proanthocyanidins
  941. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory Proanthocyanidins
  942. Mitigation effects of Proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
  943. Interaction mechanisms of condensed tannins (Proanthocyanidins) with wheat gluten proteins
  944. Water and ethanol as co-solvent in supercritical fluid extraction of Proanthocyanidins from grape marc: A comparison and a proposal
  945. Structural analysis of Proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
  946. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of Proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of …
  947. Alginate/pectin aerogel microspheres for controlled release of Proanthocyanidins
  948. Dietary grape seed Proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model
  949. Are high Proanthocyanidins key to cranberry efficacy in the prevention of recurrent urinary tract infection?
  950. Partly reduced graphene oxide aerogels induced by Proanthocyanidins for efficient dye removal
  951. Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: A hypothesis
  952. Application of ionic liquids in the microwave-assisted extraction of Proanthocyanidins from Larix gmelini bark
  953. Protective effect of Proanthocyanidins in a rat model of mild intestinal inflammation and impaired intestinal permeability induced by LPS
  954. Bioavailability of intact Proanthocyanidins in the rat colon after ingestion of grape seed extract
  955. Biostability of the Proanthocyanidins-dentin complex and adhesion studies
  956. Profiles and α-amylase inhibition activity of Proanthocyanidins in unripe Manilkara zapota (Chiku)
  957. Grape seed Proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats
  958. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of Proanthocyanidins
  959. Reactivity of polymeric Proanthocyanidins toward salivary proteins and their contribution to young red wine astringency
  960. Chronic administration of Proanthocyanidins or docosahexaenoic acid reversess the increase of miR-33a and miR-122 in dyslipidemic obese rats
  961. Taste and mouthfeel properties of red wines Proanthocyanidins and their relation to the chemical composition
  962. Influence of degree-of-polymerization and linkage on the quantification of Proanthocyanidins using 4-dimethylaminocinnamaldehyde (DMAC) assay
  963. Resistant starch formation through intrahelical V-complexes between polymeric Proanthocyanidins and amylose
  964. Profiles analysis of Proanthocyanidins in the argun nut (Medemia argun—an ancient Egyptian palm) by LC–ESI–MS/MS
  965. Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α‐Glucosidase
  966. Grape seed Proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats
  967. Anti-angiogenic activity of cranberry Proanthocyanidins and cytotoxic properties in ovarian cancer cells
  968. Inhibition of tyrosinase by cherimoya pericarp Proanthocyanidins: Structural characterization, inhibitory activity and mechanism
  969. Ellagic acid derivatives, ellagitannins, Proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit …
  970. Combinational Proanthocyanidins and resveratrol synergistically inhibit human breast cancer cells and impact epigenetic–mediating machinery
  971. Structure, antioxidant and α-amylase inhibitory activities of longan pericarp Proanthocyanidins
  972. Proanthocyanidins and the risk of prostate cancer in Italy
  973. Metabolic and RNA profiling elucidates Proanthocyanidins accumulation in Aglianico grape
  974. Anthocyanins, Proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects
  975. Methods to determine effects of cranberry Proanthocyanidins on extraintestinal infections: Relevance for urinary tract health
  976. Characterisation of anthocyanins and Proanthocyanidins of adzuki bean extracts and their antioxidant activity
  977. Cranberry-derived Proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
  978. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape Proanthocyanidins and evaluation of their reactivity towards salivary proteins
  979. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric Proanthocyanidins as new powerful antioxidants
  980. Proanthocyanidins Inhibit Seed Germination by Maintaining a High Level of Abscisic Acid in Arabidopsis thalianaF
  981. Anthocyanins and Proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing …
  982. Collagen-collagen interactions mediated by plant-derived Proanthocyanidins: A spectroscopic and atomic force microscopy study
  983. Long-term supplementation with a low dose of Proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats
  984. Identification of Proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity
  985. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed Proanthocyanidins
  986. Analytical profiling of Proanthocyanidins from Acacia mearnsii bark and in vitro assessment of antioxidant and antidiabetic potential
  987. HPTLC fingerprint profile analysis of cocoa Proanthocyanidins depending on origin and genotype
  988. Chronic supplementation with dietary Proanthocyanidins protects from diet‐induced intestinal alterations in obese rats
  989. Preparative separation and bioactivity of oligomeric Proanthocyanidins
  990. Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stress
  991. Dietary Proanthocyanidins inhibit UV radiation‐induced skin tumor development through functional activation of the immune system
  992. A rapid simultaneous determination of methylxanthines and Proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)
  993. Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells
  994. Characterization of ellagitannins, gallotannins, and bound Proanthocyanidins from California almond (Prunus dulcis) varieties
  995. Progress in the understanding of the pathology of allergic asthma and the potential of fruit Proanthocyanidins as modulators of airway inflammation
  996. Ameliorative effect of lotus seedpod Proanthocyanidins on cognitive impairment and brain aging induced by D-galactose
  997. Enhanced aqueous two-phase extraction of Proanthocyanidins from grape seeds by using ionic liquids as adjuvants
  998. Characterization of Proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
  999. Effect of wine maceration enzymes on the extraction of grape seed Proanthocyanidins
  1000. Preparation and characterization of porous corn starch and its adsorption toward grape seed Proanthocyanidins
  1001. Relationships between degree of polymerization and antioxidant activities: A study on Proanthocyanidins from the leaves of a medicinal mangrove plant …
  1002. Oligomeric Proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancer
  1003. Cranberry Proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
  1004. Mechanistic insights into anticancer properties of oligomeric Proanthocyanidins from grape seeds in colorectal cancer
  1005. Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
  1006. Development of graphene oxide composite aerogel with Proanthocyanidins with hemostatic properties as a delivery system
  1007. Proanthocyanidins inhibit osteoclast formation and function by inhibiting the NF-κB and JNK signaling pathways during osteoporosis treatment
  1008. Investigation of antibacterial and antiinflammatory activities of Proanthocyanidins from pelargonium sidoides DC root extract
  1009. Two-year clinical evaluation of Proanthocyanidins added to a two-step etch-and-rinse adhesive
  1010. Proanthocyanidins: oligomeric structures with unique biochemical properties and great therapeutic promise
  1011. Cronobacter sakazakii reduction by blueberry Proanthocyanidins
  1012. Preparative high-speed counter-current chromatography separation of grape seed Proanthocyanidins according to degree of polymerization
  1013. Comparison of analytical methods for measuring Proanthocyanidins in wines and their relationship with perceived astringency
  1014. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)
  1015. Modulation of anti-oxidation ability by Proanthocyanidins during germination of Arabidopsis thaliana seeds
  1016. Extraction yields and anti‐oxidant activity of Proanthocyanidins from different parts of grape pomace: effect of mechanical treatments
  1017. Gamma-poly glutamate/gelatin composite hydrogels crosslinked by Proanthocyanidins for wound healing
  1018. Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case–control study in Italy
  1019. Structures and antioxidant and intestinal disaccharidase inhibitory activities of A-type Proanthocyanidins from peanut skin
  1020. Effectiveness of plant-derived Proanthocyanidins on demineralization on enamel and dentin under artificial cariogenic challenge
  1021. Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine Proanthocyanidins
  1022. Development of Pickering emulsions stabilized by gliadin/Proanthocyanidins hybrid particles (GPHPs) and the fate of lipid oxidation and digestion
  1023. Cranberry Proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition
  1024. Grape seed Proanthocyanidins inhibit H2O2-induced osteoblastic MC3T3-E1 cell apoptosis via ameliorating H2O2-induced mitochondrial dysfunction
  1025. Recent syntheses of Proanthocyanidins
  1026. Structural characterization and bioactivity of Proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)
  1027. Extraction of Proanthocyanidins from Chinese wild rice (Zizania latifolia) and analyses of structural composition and potential bioactivities of different fractions
  1028. Chemical characterization of Proanthocyanidins in purple, blue, and red maize coproducts from different milling processes and their anti-inflammatory properties
  1029. Proanthocyanidins attenuation of chronic lead-induced liver oxidative damage in kunming mice via the Nrf2/ARE pathway
  1030. Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
  1031. Nanoparticle delivery of grape seed-derived Proanthocyanidins to airway epithelial cells dampens oxidative stress and inflammation
  1032. Biosynthesis of Proanthocyanidins in white clover flowers: cross talk within the flavonoid pathway
  1033. Effect of low molecular grape seed Proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
  1034. Antioxidant and antiproliferative activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
  1035. Protective effect of Proanthocyanidins against doxorubicin‐induced nephrotoxicity in rats
  1036. Antioxidant activity of Proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
  1037. Characterization of grape and wine Proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea
  1038. Proanthocyanidins antagonize arsenic-induced oxidative damage and promote arsenic methylation through activation of the Nrf2 signaling pathway
  1039. The extraction kinetics of anthocyanins and Proanthocyanidins from grape to wine in three different varieties
  1040. Binary and tertiary complex based on short-chain glucan and Proanthocyanidins for oral insulin delivery
  1041. Proanthocyanidins and their contribution to sensory attributes of black currant juices
  1042. Grape seed Proanthocyanidins inhibit colon cancer-induced angiogenesis through suppressing the expression of VEGF and Ang1
  1043. Grape-seed Proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264. 7 macrophages by suppressing MAPK and NF …
  1044. A-type Proanthocyanidins from the stems of Ephedra sinica (Ephedraceae) and their antimicrobial activities
  1045. Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms
  1046. Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici‐populina via increased biosynthesis of catechin and Proanthocyanidins
  1047. The molecular and biochemical insight view of grape seed Proanthocyanidins in ameliorating cadmium-induced testes-toxicity in rat model: implication of PI3K/Akt/Nrf …
  1048. Protective effect of oligomeric Proanthocyanidins against alcohol-induced liver steatosis and injury in mice
  1049. Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of Proanthocyanidins and essential oil …
  1050. Dietary Proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver
  1051. … (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and Proanthocyanidins
  1052. Polymeric Proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
  1053. Cranberry-derived Proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms
  1054. Concentrations of oligomers and polymers of Proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity …
  1055. Anticancer activities of Proanthocyanidins from the plant Urceola huaitingii and their synergistic effects in combination with chemotherapeutics
  1056. Extraction of Proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent
  1057. The occurrence, biosynthesis, and molecular structure of Proanthocyanidins and their effects on legume forage protein precipitation, digestion and absorption in the …
  1058. Biotransformation of cranberry Proanthocyanidins to probiotic metabolites by lactobacillus rhamnosus enhances their anticancer activity in HepG2 cells in vitro
  1059. Maceration with stems contact fermentation: Effect on Proanthocyanidins compounds and color in Primitivo red wines
  1060. Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant’s Ontogenetic Stage
  1061. A new technique for visualizing Proanthocyanidins by light microscopy
  1062. Subtle chemical shifts explain the NMR fingerprints of oligomeric Proanthocyanidins with high dentin biomodification potency
  1063. New identification of Proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
  1064. Pomegranate fruit and juice (cv. Mollar), rich in ellagitannins and anthocyanins, also provide a significant content of a wide range of Proanthocyanidins
  1065. Anthelmintic activity of trans-cinnamaldehyde and A-and B-type Proanthocyanidins derived from cinnamon (Cinnamomum verum)
  1066. Proanthocyanidins—Will they effectively restrain conspicuous bacterial strains devolving on urinary tract infection?
  1067. Isolation of Proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro
  1068. Molecular analysis of Proanthocyanidins related to pigmentation in brown cotton fibre ( Gossypium hirsutum L.)
  1069. Microwave-assisted method for distillation and dual extraction in obtaining essential oil, Proanthocyanidins and polysaccharides by one-pot process from Cinnamomi …
  1070. Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy
  1071. The human metabolism of nuts Proanthocyanidins does not reveal urinary metabolites consistent with distinctive gut microbiota metabotypes
  1072. Extraction and characterization of Proanthocyanidins from grape seeds
  1073. Characterisation of Proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats
  1074. The co-administration of Proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet
  1075. Dual action of highbush blueberry Proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response
  1076. Grape seed Proanthocyanidins inhibit migration potential of pancreatic cancer cells by promoting mesenchymal-to-epithelial transition and targeting NF-κB
  1077. Grape-seed Proanthocyanidins are able to reverse intestinal dysfunction and metabolic endotoxemia induced by a cafeteria diet in wistar rats
  1078. Compositional and sensory characterization of grape Proanthocyanidins and oak wood ellagitannin
  1079. A specific dose of grape seed-derived Proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats
  1080. Non-extractable Proanthocyanidins from grapes are a source of bioavailable (epi) catechin and derived metabolites in rats
  1081. Anti-atherosclerosis of oligomeric Proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with …
  1082. Microbial metabolites of Proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro
  1083. Kinetics and antioxidant capacity of Proanthocyanidins encapsulated in zein electrospun fibers by cyclic voltammetry
  1084. Grape seed Proanthocyanidins (GSPs) inhibit the growth of cervical cancer by inducing apoptosis mediated by the mitochondrial pathway
  1085. Structural elucidation and antioxidant activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
  1086. Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and Proanthocyanidins
  1087. Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
  1088. Analysis of commercial Proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract
  1089. Grape seed Proanthocyanidins reactivate silenced tumor suppressor genes in human skin cancer cells by targeting epigenetic regulators
  1090. Absolute configuration of native oligomeric Proanthocyanidins with dentin biomodification potency
  1091. Effects of Proanthocyanidins on porcine pancreatic lipase: Conformation, activity, kinetics and thermodynamics
  1092. Dietary Proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats
  1093. Chemical compositions, antiobesity, and antioxidant effects of Proanthocyanidins from lotus seed epicarp and lotus seed pot
  1094. Oligomeric Proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
  1095. Characterization of peel and pulp Proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
  1096. Inhibition of differentiation of monocyte to macrophages in atherosclerosis by oligomeric Proanthocyanidins–In-vivo and in-vitro study
  1097. Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled …
  1098. Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers
  1099. Grape seed Proanthocyanidins target the Enteroendocrine system in cafeteria‐diet‐fed rats
  1100. Dietary Proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
  1101. Grape seed Proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2 …
  1102. Chronic consumption of dietary Proanthocyanidins modulates peripheral clocks in healthy and obese rats
  1103. Proanthocyanidins alter adhesive/dentin bonding strengths when included in a bonding system
  1104. A novel approach to prepare protein-Proanthocyanidins nano-complexes by the reversible assembly of ferritin cage
  1105. Protective effects of Proanthocyanidins against cadmium-induced testicular injury through the modification of Nrf2-Keap1 signal path in rats
  1106. Anti-adhesion activity of A2-type Proanthocyanidins (a cranberry major component) on uropathogenic E. coli and P. mirabilis strains
  1107. Impact of in vitro simulated digestion on the potential health benefits of Proanthocyanidins from Choerospondias axillaris peels
  1108. Grape seed Proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear related factor …
  1109. Pyrogallol: an alternative trapping agent in Proanthocyanidins analysis
  1110. Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed Proanthocyanidins
  1111. Isotopic exchange HPLC-HRMS/MS applied to cyclic Proanthocyanidins in wine and cranberries
  1112. Effects of oligomeric Proanthocyanidins on quality of boar semen during liquid preservation at 17 C
  1113. Cranberry Proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation
  1114. Cranberry extract standardized for Proanthocyanidins promotes the immune response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK …
  1115. Characterisation of water-soluble Proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin
  1116. Cardioprotective effect of grape-seed Proanthocyanidins on doxorubicin-induced cardiac toxicity in rats
  1117. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4 …
  1118. Bioactive phytochemical Proanthocyanidins inhibit growth of head and neck squamous cell carcinoma cells by targeting multiple signaling molecules
  1119. Efficient approach for the extraction of Proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition …
  1120. Effects of lycopene and Proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats
  1121. An R2R3-MYB transcription factor FtMYB15 involved in the synthesis of anthocyanin and Proanthocyanidins from Tartary buckwheat
  1122. Antiviral effects of blueberry Proanthocyanidins against Aichi virus
  1123. Position and orientation of gallated Proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
  1124. Functional and morphological effects of grape seed Proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus
  1125. Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and structure-bioactivity relationship
  1126. The lipid-lowering effect of dietary Proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
  1127. … laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry Proanthocyanidins
  1128. Oxidative stress induced by cadmium in the plasma, erythrocytes and lymphocytes of rats: Attenuation by grape seed Proanthocyanidins
  1129. Preparation and in vivo investigation of oligomeric Proanthocyanidins cross-linked collagen serving as synthesized tissue regeneration membrane
  1130. Grape seed Proanthocyanidins inhibit the proliferation, migration and invasion of tongue squamous cell carcinoma cells through suppressing the protein …
  1131. The role of Proanthocyanidins complex in structure and nutrition interaction in alfalfa forage
  1132. Simulated digestion of Proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
  1133. Accumulation of catechin and Proanthocyanidins in black poplar stems after infection by Plectosphaerella populi: Hormonal regulation, biosynthesis and …
  1134. Recovery of oligomeric Proanthocyanidins and other phenolic compounds with established bioactivity from grape seed by-products
  1135. Oligomeric Proanthocyanidins (OPCs) from grape seed extract suppress the activity of ABC transporters in overcoming chemoresistance in colorectal cancer cells
  1136. Grape seed Proanthocyanidins prevent irradiation-induced differentiation of human lung fibroblasts by ameliorating mitochondrial dysfunction
  1137. Determination of oligomeric Proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH …
  1138. Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric Proanthocyanidins for biomaterial development
  1139. Antioxidant and fluorescence properties of hydrogenolyzised polymeric Proanthocyanidins prepared using SO42−/ZrO2 solid superacids catalyst
  1140. Combinatorics of Proanthocyanidins in wine
  1141. Comparison of the degradation kinetics of A-type and B-type Proanthocyanidins dimers as a function of pH and temperature
  1142. Effect of grape seed Proanthocyanidins on tumor vasculogenic mimicry in human triple-negative breast cancer cells
  1143. Bioassay-guided isolation of Proanthocyanidins with antiangiogenic activities
  1144. Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice
  1145. Cranberry Proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine …
  1146. Proanthocyanidins‘ efficacy in stabilizing dentin collagen against enzymatic degradation: MALDI-TOF and FTIR analyses
  1147. Proanthocyanidins protect epithelial cells from zearalenone-induced apoptosis via inhibition of endoplasmic reticulum stress-induced apoptosis pathways in mouse …
  1148. Structure characterization and anti-tyrosinase mechanism of polymeric Proanthocyanidins fractionated from kiwifruit pericarp
  1149. Ability of cranberry Proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic …
  1150. Characterization of Proanthocyanidins from Parkia biglobosa (Jacq.) G. Don.(Fabaceae) by flow injection analysis—Electrospray ionization ion trap tandem mass …
  1151. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and …
  1152. Simulating the protective role of bark Proanthocyanidins in surface coatings: Unexpected beneficial photo-stabilisation of exposed timber surfaces
  1153. Grape seed Proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced …
  1154. Grape seed Proanthocyanidins improve white adipose tissue expansion during Diet-Induced obesity development in rats
  1155. The evaluation of Proanthocyanidins/chitosan/lecithin microspheres as sustained drug delivery system
  1156. Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin
  1157. Optimization of sonotrode ultrasonic-assisted extraction of Proanthocyanidins from brewers’ spent grains
  1158. The effect of Proanthocyanidins on the bond strength and durability of resin sealer to root dentine
  1159. Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars
  1160. Antioxidant and antityrosinase Proanthocyanidins from Polyalthia longifolia leaves
  1161. Ultra-high-performance liquid chromatography profiling method for chemical screening of Proanthocyanidins in Czech hops
  1162. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and …
  1163. Grape seed Proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression
  1164. Antioxidant activity of fractions from Quercus sideroxyla bark and identification of Proanthocyanidins by HPLC-DAD and HPLC-MS
  1165. Rootstock effects on grape anthocyanins, skin and seed Proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
  1166. Chronic intake of Proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats
  1167. Analysis of Proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS
  1168. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries
  1169. Proanthocyanidins exert a neuroprotective effect via ROS/JNK signaling in MPTP‑induced Parkinson’s disease models in vitro and in vivo
  1170. Analysis of commercial Proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De …
  1171. The beneficial effect of Proanthocyanidins and icariin on biochemical markers of bone turnover in rats
  1172. Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in …
  1173. Integrated Oxidized-Hyaluronic Acid/Collagen Hydrogel with β-TCP using Proanthocyanidins as a crosslinker for drug delivery
  1174. Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to Proanthocyanidins with high degree of polymerization
  1175. Variation of anthocyanins, Proanthocyanidins, flavonols, and organic acids in cultivated and wild diploid blueberry species
  1176. Anti-tumor effect of Pinus massoniana bark Proanthocyanidins on ovarian cancer through induction of cell apoptosis and inhibition of cell migration
  1177. Quantitation of flavanols, Proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after …
  1178. Efficacy of Proanthocyanidins from Pelargonium sidoides root extract in Reducing P. gingivalis viability while preserving oral commensal S. salivarius
  1179. Application of Proanthocyanidins from peanut skins as a natural yeast inhibitory agent
  1180. Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in …
  1181. Proanthocyanidins protect against β-hydroxybutyrate-induced oxidative damage in bovine endometrial cells
  1182. Acute selective bioactivity of grape seed Proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
  1183. Ficus virens Proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats
  1184. Understanding toward the biophysical interaction of polymeric Proanthocyanidins (persimmon condensed tannins) with biomembranes: Relevance for biological …
  1185. Sorption of grape Proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls
  1186. Analysis of oligomer Proanthocyanidins in different barley genotypes using high-performance liquid chromatography–fluorescence detection–mass spectrometry and …
  1187. Characteristics of Proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α‐glucosidase inhibitors
  1188. … inhibitor to methyl jasmonate-treated strawberry fruit induces upregulation of specific MBW complex-related genes and accumulation of Proanthocyanidins
  1189. Grape seed Proanthocyanidins ameliorate neuronal oxidative damage by inhibiting GSK-3β-dependent mitochondrial permeability transition pore opening in …
  1190. Analysis of A-type and B-type highly polymeric Proanthocyanidins and their biological activities as nutraceuticals
  1191. Reduction of enteric viruses by blueberry juice and blueberry Proanthocyanidins
  1192. Grape seed Proanthocyanidins protect N2a cells against ischemic injury via endoplasmic reticulum stress and mitochondrial-associated pathways
  1193. Structure characterization of Proanthocyanidins from Caryota ochlandra Hance and their bioactivities
  1194. Grape seed Proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling
  1195. Treatment of condyloma acuminata in pregnant women with cryotherapy combined with Proanthocyanidins: Outcome and safety
  1196. Assessment of the stability of Proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
  1197. Chronic supplementation of Proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats
  1198. Extraction kinetics and properties of Proanthocyanidins from pomegranate peel
  1199. Cranberry Proanthocyanidins improve intestinal sIgA during elemental enteral nutrition
  1200. Therapeutic intervention of Proanthocyanidins on the migration capacity of melanoma cells is mediated through PGE2 receptors and β-catenin signaling …
  1201. Oligomeric Proanthocyanidins and epigallocatechin gallate aggravate autophagy of foam cells through the activation of Class III PI3K/Beclin1‐complex mediated …
  1202. Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats
  1203. Faba bean: transcriptome analysis from etiolated seedling and developing seed coat of key cultivars for synthesis of Proanthocyanidins, phytate, raffinose family …
  1204. Grape Seed Proanthocyanidins Induce Autophagy and Modulate Survivin in HepG2 Cells and Inhibit Xenograft Tumor Growth in Vivo
  1205. Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Proanthocyanidins against α-glucosidase
  1206. Protective effect of an avocado peel polyphenolic extract rich in Proanthocyanidins on the alterations of colonic homeostasis induced by a high-protein diet
  1207. The accumulation of pigment in fiber related to Proanthocyanidins synthesis for brown cotton
  1208. Proanthocyanidins-loaded nanoparticles enhance dentin degradation resistance
  1209. Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil
  1210. Grape seed Proanthocyanidins inhibit cigarette smoke condensate‐induced lung cancer cell migration through inhibition of NADPH oxidase and reduction in the …
  1211. Analysis of cocoa Proanthocyanidins using reversed phase high-performance liquid chromatography and electrochemical detection: application to studies on the …
  1212. Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and …
  1213. Effects of dietary grape seed Proanthocyanidins on growth performance, some serum biochemical parameters and body composition of tilapia (Oreochromis niloticus) …
  1214. Dietary Proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of …
  1215. Analysis of commercial Proanthocyanidins. Part 4: Solid state 13C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho …
  1216. Lotus seedpod Proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury
  1217. Antioxidant activity, antitumor effect, and antiaging property of Proanthocyanidins extracted from Kunlun Chrysanthemum flowers
  1218. Fining white wine with plant proteins: effects of fining on Proanthocyanidins and aroma components
  1219. Cranberry Proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines
  1220. Blueberry Proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions
  1221. Proanthocyanidins in seed coat tegmen and endospermic cap inhibit seed germination in Sapium sebiferum
  1222. Synthesis of nano-and microstructures from Proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery
  1223. Dietary compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant …
  1224. Protective effects of grape seed Proanthocyanidins on cardiovascular remodeling in DOCA-salt hypertension rats
  1225. Co‐operative suppression of inflammatory responses in human dendritic cells by plant Proanthocyanidins and products from the parasitic nematode Trichuris suis
  1226. … of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of Proanthocyanidins against glycolysis enzymes
  1227. Grape seed Proanthocyanidins inhibit the invasiveness of human HNSCC cells by targeting EGFR and reversing the epithelial-to-mesenchymal transition
  1228. Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
  1229. Grape seed Proanthocyanidins protect against streptozotocin‑induced diabetic nephropathy by attenuating endoplasmic reticulum stress‑induced apoptosis
  1230. Neuroprotective effects of Proanthocyanidins, natural flavonoids derived from plants, on rotenone-induced oxidative stress and apoptotic cell death in human …
  1231. Effects of latitude and weather conditions on Proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)
  1232. Enhancement of berberine hypoglycemic activity by oligomeric Proanthocyanidins
  1233. Single-laboratory validation for determination of total soluble Proanthocyanidins in cranberry using 4-dimethylaminocinnamaldehyde
  1234. Hepatoprotective effect of grape seed Proanthocyanidins on Cadmium-induced hepatic injury in rats: possible involvement of mitochondrial dysfunction …
  1235. Oligomeric Proanthocyanidins released from dentin induce regenerative dental pulp cell response
  1236. Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
  1237. The neuroprotective effects of Chinese bayberry leaves Proanthocyanidins
  1238. Characterization of red wine Proanthocyanidins using a putative proanthocyanidin database, amide hydrophilic interaction liquid chromatography (HILIC), and time-of …
  1239. Grape seed Proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet
  1240. Psidium guajava L. leaves as source of Proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD …
  1241. Potential of Camellia sinensis Proanthocyanidins-rich fraction for controlling malaria mosquito populations through disruption of larval development
  1242. Antioxidant and anti-cancer activities of Proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran
  1243. Bioactive grape Proanthocyanidins enhance immune reactivity in UV-irradiated skin through functional activation of dendritic cells in mice
  1244. Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide …
  1245. Protective effect of Proanthocyanidins from sea buckthorn (Hippophae rhamnoides L.) seed against visible light-induced retinal degeneration in vivo
  1246. Structural features, antioxidant and tyrosinase inhibitory activities of Proanthocyanidins in leaves of two tea cultivars
  1247. Characterization of Proanthocyanidins in stems of Polygonum multiflorum Thunb as strong starch hydrolase inhibitors
  1248. Characterization of Proanthocyanidins from Seeds of Perennial Ryegrass (Lolium perenne L.) and Tall Fescue (Festuca arundinacea) by Liquid Chromatography …
  1249. Proanthocyanidins from Grape Seeds Inhibit UV–Radiation‐Induced Immune Suppression in Mice: Detection and Analysis of Molecular and Cellular Targets
  1250. Effects of dietary grape Proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks
  1251. Antibacterial characteristics and activity of Vaccinium macrocarpon Proanthocyanidins against diarrheagenic Escherichia coli
  1252. Cross-linked nanoparticles of silk fibroin with Proanthocyanidins as a promising vehicle of indocyanine green for photo-thermal therapy of glioma
  1253. Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and Proanthocyanidins contents and confers high light tolerance …
  1254. Selective binding of potassium and calcium ions to novel cyclic Proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass …
  1255. Flavanols: catechins and Proanthocyanidins
  1256. … Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity
  1257. Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer
  1258. Proanthocyanidins in Wild Sea Buckthorn (Hippophaë rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid …
  1259. Cranberry Extract Standardized for Proanthocyanidins Alleviates β-Amyloid Peptide Toxicity by Improving Proteostasis Through HSF-1 in Caenorhabditis elegans …
  1260. Comparison of phytochemical profiles and antiproliferative activities of different Proanthocyanidins fractions from Choerospondias axillaris fruit peels
  1261. Bioactive Proanthocyanidins inhibit growth and induce apoptosis in human melanoma cells by decreasing the accumulation of β-catenin
  1262. An improved butanol-HCl assay for quantification of water-soluble, acetone: methanol-soluble, and insoluble Proanthocyanidins (condensed tannins)
  1263. Influence of the structure and composition of the País grape Proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)
  1264. Galloylated Proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum
  1265. Preparation, characterization, and antioxidative activity of Bletilla striata polysaccharide/chitosan microspheres for oligomeric Proanthocyanidins
  1266. Stryphnodendron adstringens (Mart.) Coville (Fabaceae) Proanthocyanidins quantitation by RP-HPLC
  1267. Protective Role of grape seed Proanthocyanidins against CCl4 induced acute liver injury in mice
  1268. Salix daphnoides: A screening for oligomeric and polymeric Proanthocyanidins
  1269. Proanthocyanidins attenuation of H2O2-induced oxidative damage in tendon-derived stem cells via upregulating Nrf-2 signaling pathway
  1270. Monocytic differentiation of K562 cells induced by Proanthocyanidins from grape seeds
  1271. A computational tool for accelerated analysis of oligomeric Proanthocyanidins in plants
  1272. Simple and fast method for the extraction of polyphenol and the separation of Proanthocyanidins from carob pods.
  1273. Optimization of Sample preparation and phloroglucinol analysis of marselan grape skin Proanthocyanidins using HPLC-DADESI-MS/MS
  1274. Effects of oligomeric grape seed Proanthocyanidins on heart, aorta, kidney in DOCA‐salt mice: role of oxidative stress
  1275. Dietary compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via …
  1276. Protective effect of grape seed Proanthocyanidins against liver ischemic reperfusion injury: particularly in diet-induced obese mice
  1277. Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii
  1278. Secondary metabolites in durian seeds: Oligomeric Proanthocyanidins
  1279. Role of oligomeric Proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging process
  1280. Design, graph theoretical analysis and bioinformatic studies of Proanthocyanidins encapsulated ethyl cellulose nanoparticles for effective anticancer activity
  1281. Anti-aging and redox state regulation effects of A-type Proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice
  1282. Grape-seed Proanthocyanidins ameliorate contact hypersensitivity induced by 2, 4-dinitrofluorobenzene (DNFB) and inhibit T cell proliferation in vitro
  1283. Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, Proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit …
  1284. Extraction of cocoa Proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography
  1285. Promising options for improving performance and Proanthocyanidins of the forage legume sainfoin (Onobrychis viciifolia Scop.)
  1286. Advantages of a validated UPLC–MS/MS standard addition method for the quantification of A-type dimeric and trimeric Proanthocyanidins in cranberry extracts in …
  1287. In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble Proanthocyanidins of the inflorescence of Cocos nucifera L.
  1288. Anthocyanins and Proanthocyanidins in natural pigmented rice and their bioactivities
  1289. Grape seed Proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in rats
  1290. Oligomeric Proanthocyanidins attenuate airway inflammation in asthma by inhibiting dendritic cells maturation
  1291. Structural characterization of Proanthocyanidins from adzuki seed coat
  1292. Analysis of commercial Proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis …
  1293. Protective effect of Proanthocyanidins in cadmium induced neurotoxicity in mice
  1294. A high-fat high-sucrose diet affects the long-term metabolic fate of grape Proanthocyanidins in rats
  1295. Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)
  1296. Anti-pseudomonas activity of essential oil, total extract, and Proanthocyanidins of Pinus eldarica Medw. bark
  1297. Cranberry Proanthocyanidins–Protein complexes for macrophage activation
  1298. Ultrasound‐assisted extraction and preliminary purification of Proanthocyanidins and chlorogenic acid from almond (Prunus dulcis) skin
  1299. Grape seed Proanthocyanidins protect cardiomyocytes against hypoxia/reoxygenation injury by attenuating endoplasmic reticulum stress through PERK/eIF2α …
  1300. Flavanols and Proanthocyanidins
  1301. Protective effect of Proanthocyanidins on anoxia-reoxygenation injury of myocardial cells mediated by the PI3K/Akt/GSK-3β pathway and mitochondrial ATP …
  1302. Lactobacillus casei-01 facilitates the ameliorative effects of Proanthocyanidins extracted from lotus seedpod on learning and memory impairment in …
  1303. Phylogenetic analysis of upland cotton MATE gene family reveals a conserved subfamily involved in transport of Proanthocyanidins
  1304. Kinetic optimisation of the reversed phase liquid chromatographic separation of Proanthocyanidins on sub-2 μm and superficially porous phases
  1305. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, Proanthocyanidins and theaflavins in the European Union
  1306. Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco
  1307. Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment
  1308. Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism
  1309. Grape seed Proanthocyanidins induce mitochondrial pathway‑mediated apoptosis in human colorectal carcinoma cells
  1310. Two new Proanthocyanidins from the leaves of Garcinia multiflora
  1311. Changes of total anthocyanins and Proanthocyanidins in the developing blackberry fruits.
  1312. Modification of chitosan to deliver grapes Proanthocyanidins: physicochemical and biological evaluation
  1313. Variability between organs of Proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS
  1314. Molecular ion index assisted comprehensive profiling of B-type oligomeric Proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass …
  1315. Oligomeric Proanthocyanidins alleviate hexabromocyclododecane-induced cytotoxicity in HepG2 cells through regulation on ROS formation and mitochondrial …
  1316. Effect of cap management technique on the concentration of Proanthocyanidins in Muscat Bailey A wine
  1317. Oligomeric Proanthocyanidins protects A549 cells against H2O2-induced oxidative stress via the Nrf2-ARE pathway
  1318. Syntheses of doubly linked Proanthocyanidins using free flavan units as nucleophiles: insight into the origin of the high regioselectivity of annulation
  1319. Beneficial effects of Proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockade
  1320. Phenolic compounds in laurel wood: a new source of Proanthocyanidins
  1321. The efficacy of Proanthocyanidins and secnidazole in the treatment of chronic periodontitis after scaling and root planing therapy.
  1322. High performance thin-layer chromatography–mass spectrometry of Japanese knotweed flavan-3-ols and Proanthocyanidins on silica gel plates
  1323. Protective role of grape seed Proanthocyanidins against cadmium induced hepatic dysfunction in rats
  1324. Characterisation of Proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS
  1325. Green tea polyphenol epigallocatechin-3-gallate and cranberry Proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory …
  1326. … effect of boysenberry seed polyphenols on spontaneously hypertensive rats and identification of orally absorbable Proanthocyanidins with vasorelaxant activity
  1327. Enhancement of stress tolerance in cucumber seedlings by Proanthocyanidins
  1328. Optimizing nucleophilic depolymerization of Proanthocyanidins in grape seeds to dimeric proanthocyanidin B1 or B2
  1329. Uptake and metabolism of dietary Proanthocyanidins
  1330. Alleviation of Aflatoxin B1‐Induced Genomic Damage by Proanthocyanidins via Modulation of DNA Repair
  1331. miR‐96 and autophagy are involved in the beneficial effect of grape seed Proanthocyanidins against high‐fat‐diet‐induced dyslipidemia in mice
  1332. Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain
  1333. Identification and characterization of oligomeric Proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
  1334. TRANSPARENT TESTA 13 is a tonoplast P3A‐ATPase required for vacuolar deposition of Proanthocyanidins in Arabidopsis thaliana seeds
  1335. Hop Proanthocyanidins for the fining of beer
  1336. Oligomeric Proanthocyanidins protect myocardium by mitigating left ventricular remodeling in isoproterenol‐induced postmyocardial infarction
  1337. Adsorption of Gold Ions onto Sericin and Alginate Particles Chemically Crosslinked by Proanthocyanidins: a Complete Fixed-Bed Column Study
  1338. Inhibitory effect of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system
  1339. Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins
  1340. Targeting microRNA in cancer using plant-based Proanthocyanidins
  1341. … thin-layer chromatography–mass spectrometry methods on diol stationary phase for the analyses of flavan-3-ols and Proanthocyanidins in invasive Japanese …
  1342. Accumulation of Proanthocyanidins and/or lignin deposition in buff-pigmented soybean seed coats may lead to frequent defective cracking
  1343. Characterisation of phenolic acids, flavonoids, Proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] …
  1344. Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo
  1345. Molecular insight into affinities of gallated and nongallated Proanthocyanidins dimers to lipid bilayers
  1346. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions …
  1347. Effects of oligomeric grape seed Proanthocyanidins on L‐NAME‐induced hypertension in pregnant mice: Role of oxidative stress and endothelial dysfunction
  1348. Effects of Proanthocyanidins on intestinal motility disturbance following intestinal ischemia/reperfusion
  1349. Encapsulated Proanthocyanidins as novel ingredients
  1350. Effects of Proanthocyanidins on adhesion, growth, and virulence of highly virulent extraintestinal pathogenic Escherichia coli argue for its use to treat oropharyngeal …
  1351. Testicular disorders induced by plant growth regulators: cellular protection with Proanthocyanidins grape seeds extract
  1352. Antioxidant Activity Phenolics Flavonoids and Proanthocyanidins Content of Senecio anteuphorbium.
  1353. Polymerization-dependent activation of porcine γδ T-cells by Proanthocyanidins
  1354. Dietary Proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells
  1355. Randomized trial of concentrated Proanthocyanidins (PAC) for acute reduction of bacteriuria in male veterans with spinal cord injury utilizing clean intermittent …
  1356. Acute and subacute toxicity studies of the ethyl acetate soluble Proanthocyanidins of the immature inflorescence of Cocos nucifera L. in female Wistar rats
  1357. Nephrin loss is reduced by grape seed Proanthocyanidins in the experimental diabetic nephropathy rat model
  1358. Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of Proanthocyanidins and whole grain physical traits …
  1359. Proanthocyanidins affects the neurotoxicity of Aβ25-35 on C57/bl6 mice
  1360. Integrated mass spectrometry approach to profile Proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes
  1361. Grape seed Proanthocyanidins extract prevents cisplatin-induced cardiotoxicity in rats
  1362. Evaluating the binding of selected biomolecules to cranberry derived Proanthocyanidins using the quartz crystal microbalance
  1363. Structure elucidation and evaluation of antioxidant and tyrosinase inhibitory effect and mechanism of Proanthocyanidins from leaf and fruit of Leucaena leucocephala
  1364. Inhibition of herpes simplex type 1 and type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A)
  1365. Proanthocyanidins from the bark of Metasequoia glyptostroboides ameliorate allergic contact dermatitis through directly inhibiting T cells activation and Th1/Th17 …
  1366. Dense lamellar scaffold, biomimetically inspired, for reverse cardiac remodeling: Effect of Proanthocyanidins and glutaraldehyde
  1367. Differential modulation of apoptotic processes by Proanthocyanidins as a dietary strategy for delaying chronic pathologies
  1368. Protective effects of Proanthocyanidins extracts from the bark of deciduous trees in lipid systems
  1369. Cranberry-derived Proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms
  1370. Evolution of Proanthocyanidins during grape maturation, winemaking, and aging process of red wines
  1371. Grape seed Proanthocyanidins extract inhibits pancreatic cancer cell growth through down-regulation of miR-27a expression
  1372. Fluorescent labeling of cranberry Proanthocyanidins with 5-([4, 6-dichlorotriazin-2-yl] amino) fluorescein (DTAF)
  1373. Ultrasound-assisted extraction of Proanthocyanidins from vine shoots of Vitis vinifera
  1374. Identification of oligomer Proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist
  1375. Polymerization of Proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod
  1376. Proanthocyanidins inhibit pancreatic cancer AsPC-1 cell growth and migration through up-regulation of let-7a
  1377. Content of total phenolics, flavan-3-ols and Proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage
  1378. Proanthocyanidins prevent high glucose-induced eye malformation by restoring Pax6 expression in chick embryo
  1379. Mechanism of Proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae
  1380. Grape seed Proanthocyanidins induce apoptosis through the mitochondrial pathway in nasopharyngeal carcinoma CNE-2 cells
  1381. The potential effect of Proanthocyanidins on the stability of resin-dentin bonds against thermal cycling
  1382. Comparison of determination methods for antioxidant activity of Proanthocyanidins‘
  1383. HPLC-qTOF-MS/MS-based profiling of flavan-3-ols and dimeric Proanthocyanidins in berries of two muscadine grape hybrids FLH 13-11 and FLH 17-66
  1384. Dietary grape seed Proanthocyanidins inactivate regulatory T cells by promoting NER-dependent DNA repair in dendritic cells in UVB-exposed skin
  1385. Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis
  1386. Oligomeric Proanthocyanidins mitigate cholesterol and cholic acid diet–induced hepatic dysfunction in male Sprague Dawley rats
  1387. Effect of pH on anti-rotavirus activity by comestible juices and Proanthocyanidins in a cell-free assay system
  1388. … assay: cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of Proanthocyanidins in cranberry products
  1389. Development and characterization of multifunctional gelatin-lysozyme films via the oligomeric Proanthocyanidins (OPCs) crosslinking approach
  1390. Effects of the combination of ω-3 PUFAs and Proanthocyanidins on the gut microbiota of healthy rats
  1391. In vitro antioxidant activities of Proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine …
  1392. Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
  1393. Protective effect of ginkgo Proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects
  1394. Adhesion to pulp chamber dentin: Effect of ethanol-wet bonding technique and Proanthocyanidins application
  1395. Protective effect of highly polymeric A-type Proanthocyanidins from seed shells of japanese horse chestnut (Aesculus turbinata Blume) against light-induced oxidative …
  1396. The effect of Proanthocyanidins on growth and alcoholic fermentation of wine yeast under copper stress
  1397. Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole in vitro
  1398. Flavan-3-ols and Proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains
  1399. Anthocyanidins, Proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction–liquid chromatography coupled to electrospray ionization …
  1400. Rat bone marrow stromal cells‐seeded porous gelatin/tricalcium phosphate/oligomeric Proanthocyanidins composite scaffold for bone repair
  1401. Radioprotective effect of grape seed Proanthocyanidins in vitro and in vivo
  1402. Fate of Proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
  1403. Anti-obesity effect of Proanthocyanidins from the coat of scarlet runner beans on high-fat diet-fed mice
  1404. Grape seed Proanthocyanidins attenuate apoptosis in ischemic stroke
  1405. Grape seed Proanthocyanidins and metformin combination attenuate hepatic endoplasmic reticulum stress in rats subjected to nutrition excess
  1406. Inhibition of α-Glucosidase and α-Amylase by Vaccinium floribundum and Aristotelia chilensis Proanthocyanidins
  1407. Comparison of Proanthocyanidins with different polymerisation degrees among berry skins of’Shiraz’,’Cabernet Sauvignon’, and’Marselan’
  1408. Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening
  1409. Protective effect of epimedium combined with oligomeric Proanthocyanidins on exercise-induced renal ischemia-reperfusion injury of rats
  1410. Study on Proanthocyanidins and anthocyanins contents of Lycium ruthenicum Murr. from different areas
  1411. Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and Proanthocyanidins (copigments)
  1412. A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and Proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer …
  1413. Heat-dependent desorption of Proanthocyanidins from grape-derived cell wall material under variable ethanol concentrations in model wine systems
  1414. Comparison of A-type Proanthocyanidins in cranberry and Peanut skin extracts using matrix assisted laser desorption ionization-time of flight mass spectrometry
  1415. Proanthocyanidins accelerate the germination of cucumber (Cucumis sativus L.) seeds
  1416. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins
  1417. Oligomeric Proanthocyanidins protect against HK-2 cell injury induced by oxalate and calcium oxalate monohydrate crystals
  1418. Optimized mixture of hops rho iso-alpha acids-rich extract and acacia Proanthocyanidins-rich extract reduces insulin resistance in 3T3-L1 adipocytes and …
  1419. Effects of Proanthocyanidins on Arsenic Methylation Metabolism and Efflux in Human Hepatocytes L-02
  1420. Yeast‐induced changes in the concentration and structure of oligomeric Proanthocyanidins during simulated wine fermentation
  1421. Chemical properties, bioavailability, and metabolomics of fruit Proanthocyanidins
  1422. Analysis of Proanthocyanidins and polyphenols in peanut skins.
  1423. Catechins and Proanthocyanidins from seeds of Fraxinus americana
  1424. Cranberry A-type Proanthocyanidins selectively target acute myeloid leukemia cells
  1425. Study on antioxidant activity of catalyzed hydrogen degradation product of polymeric Proanthocyanidins (LPPC) from larix gmelinii bark
  1426. Inhibition of Secreted Phospholipase A2 by Proanthocyanidins: A Comparative Enzymological and in Silico Modeling Study
  1427. Oligomeric Proanthocyanidins inhibit apoptosis of chondrocytes induced by interleukin-1β
  1428. Proanthocyanidins attenuate breast cancer-induced bone metastasis by inhibiting Irf-3/c-jun activation
  1429. Efficacy and reusability of commercial adsorbent for isolation of Proanthocyanidins from hot water extract of Pinus radiata bark
  1430. Characterization of seed Proanthocyanidins of thirty-two red and white hybrid grape varieties
  1431. MALDI-TOF MS analysis of Proanthocyanidins in two lowland tropical forest species of Cecropia: a first look at their chemical structures
  1432. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric Proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC …
  1433. Oligomeric Proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis …
  1434. A-type EGCG dimer, a new Proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation …
  1435. LC-MS Identification of Proanthocyanidins in Bark and Fruit of six Terminalia species
  1436. Isolation of five Proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
  1437. Exploring and comparing two means of preparing and fractionating oligomeric Proanthocyanidins from mangosteen pericarp: gel filtration chromatography and …
  1438. The combined action of omega-3 polyunsaturated fatty acids and grape Proanthocyanidins on a rat model of diet-induced metabolic alterations
  1439. Molecular modification of Proanthocyanidins
  1440. Comparison of Proanthocyanidins content in Rhodiola kirilowii and Rhodiola rosea roots-application of UPLC-MS/MS method
  1441. Influence of omega-3 PUFAs on the metabolism of Proanthocyanidins in rats
  1442. Inhibitory effects of Rhodiola plants and their oligomeric Proanthocyanidins on tyrosinase and Abeta42 aggregation
  1443. Vanillin assay of Arabidopsis seeds for Proanthocyanidins
  1444. Purification of grape Proanthocyanidins by membrane ultrafiltration
  1445. Grape seed Proanthocyanidins inhibits the invasion and migration of A549 lung cancer cells
  1446. Study on the effect of grape seed Proanthocyanidins on increasing the radiosensitivity for X-ray
  1447. Comparative study on content of Proanthocyanidins from Lycium ruthenicum, Chinese wolfberry and black currant
  1448. Combination of Proanthocyanidins extracted from lotus seedpod and L-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice
  1449. Study of isobaric grape seed Proanthocyanidins by MALDI‐TOF MS
  1450. Research progress on analysis of Proanthocyanidins.
  1451. Characterization of the α-Amylase Inhibitory Activity of Oligomeric Proanthocyanidins from Acacia mearnsii Bark Extract
  1452. High risk of adrenal toxicity of N1-desoxy quinoxaline 1, 4-dioxide derivatives and the protection of oligomeric Proanthocyanidins (OPC) in the inhibition of the …
  1453. Protective actions of Proanthocyanidins against Alzheimer’s disease model in vitro
  1454. Investigations into the chemical analysis and bioactivity of plant Proanthocyanidins to support sustainable livestock farming
  1455. Distribution of progestogenic Proanthocyanidins within the inflorescence of Cocos nucifera L.
  1456. 5-Deoxyfl avan-3-ol-based Proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima
  1457. Optimization of Depolymerization Process of Polymeric Proanthocyanidins from the Barks of Pinus kesiya var. langbianensis
  1458. Flavan-3-ols and Proanthocyanidins
  1459. Correlation between the total phenolics, Proanthocyanidins content and antioxidant activity of grape seed extract
  1460. Assessment of Alder Tree Bark Potential as a Renewable Source of Proanthocyanidins in Latvia
  1461. Protective effect of Proanthocyanidins on depression and anxiety behavior in chronically stressed rats
  1462. Extraction, identification and antioxidant activity of Proanthocyanidins from Larix gmelinii Bark
  1463. The Development of Compound Functional Beverage with Proanthocyanidins in Purple Sweet Potato [J]
  1464. Grape seed Proanthocyanidins extracts promote apolipoprotein AI mRNA expression in HepG2 cells under experimental sugar and high-sugar conditions
  1465. Optimization and comparison of ultrasonic and microwave assisted extraction of Proanthocyanidins from fresh flowers and essential oil residue of Kushui rose.
  1466. Proanthocyanidins rich extract of Calligonum comosum ameliorates doxorubicin-induced immunosuppression and hepatorenal toxicity
  1467. Optimization of Proanthocyanidins extraction from bark of local hardwood
  1468. Protective effects of oligomeric Proanthocyanidins in mice exposed to paraquat
  1469. Omega‐3 polyunsaturated fatty acids and Proanthocyanidins improve postprandial metabolic flexibility in rat
  1470. Structural Composition and Free Radical Scavenging Activity of Proanthocyanidins Extracted from Grevillea robusta.
  1471. Extraction and Identification of Proanthocyanidins from brown cotton fiber
  1472. Green tea Proanthocyanidins cause impairment of hormone-regulated larval development and reproductive fitness via repression of juvenile hormone acid …
  1473. Preliminary identification on structure of oligomeric Proanthocyanidins from faba bean episperm
  1474. Analysis of purified oligomeric Proanthocyanidins from larix gmelinii bark and the study of physiological activity of the purified product
  1475. Effect of grape seed Proanthocyanidins on serum biochemical indices and free radical levels in intestine of GIFT tilapia exposed to dietary cadmium stress
  1476. Extraction Process of Proanthocyanidins from Rapeseed Meal [J]
  1477. A‐type Proanthocyanidins from cranberry inhibit the ability of extraintestinal pathogenic E. coli to invade gut epithelial cells and resist killing by macrophages
  1478. The Antioxidation of Proanthocyanidins from in Rhodiola rosea L.
  1479. Study on fillet quality of pseudosciaena crocea dip by oligomeric Proanthocyanidins during cold storage
  1480. Proanthocyanidins block aldosterone-dependent up-regulation of cardiac gamma ENaC and Nedd4-2 inactivation via SGK1
  1481. Antiinflammatory effect of Proanthocyanidins in experimental Periodontitis in rats
  1482. Inhibitory effect and primary mechanism of Proanthocyanidins from grape seeds against acrylamide formation in a Maillard reaction model system
  1483. Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion
  1484. Optimization of microwave-assisted extracting of Proanthocyanidins from purple cabbage and evaluation of antioxidant activity in vitro
  1485. In-Vitro Antibacterial Activity Of Proanthocyanidins Against some of Pathogenic Bacterial Isolates
  1486. Determination of Proanthocyanidins in Shilijian Chewable Tablets by HPLC [J]
  1487. Preparation and antioxidant activity of Proanthocyanidins dimers from Acacia mearnsii De Willd.
  1488. Determination of Proanthocyanidins content in Pyracantha fortuneana fruit [J]
  1489. Protection of Lotus Seedpod Proanthocyanidins on Organs and Tissues under High-intensity Excercise
  1490. Antioxidative Capacity of Proanthocyanidins from China Bitter Humulus Lupulus in Vitro
  1491. Characterization and quantification of Proanthocyanidins in grapes and wines: a review
  1492. Proanthocyanidins in Rhodiola kirilowii and Rhodiola rosea callus tissues and transformed roots–determination with UPLC-MS/MS method
  1493. Optimization of extraction process for Proanthocyanidins from fruits of Caryota mitis lour
  1494. Sequencing of red wine Proanthocyanidins by UHPLC-ESI-Q-ToF
  1495. In vitro antioxidant activity of Proanthocyanidins in Syzygium cumini fruits
  1496. The pathogen and wound induces expression of genes related to Proanthocyanidins (PAs) synthesis in cotton leaves
  1497. Characterisation of Proanthocyanidins from grapes and from the heartwood of quebracho. The tailored use of tannins
  1498. Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions
  1499. Retraction: Grape Seed Proanthocyanidins Inhibit the Invasiveness of Human HNSCC Cells by Targeting EGFR and Reversing the Epithelial-To-Mesenchymal …
  1500. Fabrication of composite nanofiltration membranes with enhanced structural stability for concentrating oligomeric Proanthocyanidins in ethanol aqueous solution
  1501. The Role of Proanthocyanidins in Treatment of Periodontal Disease.
  1502. Quantitative analysis of Proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
  1503. Extraction of Proanthocyanidins from Flowers of Cinnamomum burmannii
  1504. Isolation and study of abies bark Proanthocyanidins
  1505. Role of grape seed Proanthocyanidins in the suppression of high calorie diet-induced hepatic injury and apoptosis
  1506. Profiling the Metabolome Changes Caused by Cranberry Proanthocyanidins in Female Rats using a UPLC‐Q Exactive‐MS Based Global Metabolomics Approach
  1507. Detecting the polymerization degree of Proanthocyanidins with viscosimetry
  1508. In vivo anti-ROS activities of the fragmentive products of several Proanthocyanidins.
  1509. Study on preventing the retrogradation of maize starch using Proanthocyanidins.
  1510. Investigation on ultrasonic-assisted extraction of Proanthocyanidins from black wattle bark.
  1511. Analysis of Proanthocyanidins in Black and Red Peanut Skins
  1512. Cranberry Proanthocyanidins induce autophagic cell death via ROS generation and inhibition of AKT/mTOR/MAPK signaling pathways in esophageal …
  1513. Study on the Extraction of Proanthocyanidins from Fruit of Prunus padus L.
  1514. Stability of Proanthocyanidins from Picea koraiensis Nakai in solution.
  1515. Advances of pharmacology research in grape seed Proanthocyanidins
  1516. Placing Vitaceae-Proanthocyanidins in a phylometabolic perspective
  1517. Characterisation of high molecular weight hop Proanthocyanidins using Analytical Ultracentrifugation
  1518. Acute toxicity of Proanthocyanidins from Myrica esculenta Buch. Ham. bark on mice and its antioxidative properties
  1519. Protective effect of Proanthocyanidins on nephrotoxicity induced by antitumor dose of cisplatin in ehrlich solid tumor-bearing mice
  1520. Proanthocyanidins Suppresses Lipopolysaccharide-stimulated Inflammatory Responses via Heme Oxygenase-1 Induction in RAW264. 7 Macrophages
  1521. The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats
  1522. Antiobesity activity and hypolipidemic effect of Proanthocyanidins in rats fed a high fat diet
  1523. Determination of Proanthocyanidins content in the skin of lotus.
  1524. Effects of Proanthocyanidins on oxidative damage via Nrf2 signaling pathway: a systematic review and meta-analysis
  1525. Proanthocyanidins from Rumex acetosa L. increase the in vitro rate of phagocytosis of Porphyromonas gingivalis in murine macrophages and provide a cytoprotective …
  1526. Grape Seed Proanthocyanidins Alters the Characteristics of Colon Cancer Cells Regarding an Akt Signaling
  1527. Grape Seed Proanthocyanidins: A novel source of dental biomaterials and unique phytochemistry
  1528. In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores
  1529. Fast extraction and spectroscopy analysis of Proanthocyanidins from bark of two larch species.
  1530. Antioxidant activity and enzyme inhibitory activity of Proanthocyanidins from Sargentodoxa cuneata (Oliv) Rehd. et Wils.
  1531. Optimized extraction and antioxidant activity of Proanthocyanidins from longan pericarp
  1532. Ultrasonic Extraction of Proanthocyanidins from Mulberry Fruit
  1533. A systematic review on the efficacy of cranberry-derived Proanthocyanidins in urinary tract infections
  1534. Proanthocyanidins in the roots and rhizomes of Potentilla alba (Rosaceae)
  1535. Experimental Study of Proanthocyanidins Extract from Seabuckthorn Seeds on Immune Regulation of Mice [J]
  1536. Dentin Biomodification Potency of Proanthocyanidins
  1537. LC-ESI-MS analysis of fragmentive products of pine bark Proanthocyanidins.
  1538. A comparative study on antioxidant activities of Proanthocyanidins between Rosa laevigata and grape skin
  1539. Identification and activities of the fragmented product of polymeric Proanthocyanidins from pine barks.
  1540. Proanthocyanidins and enzymatic activity in mamey sapote (Pouteria sapota) fruit during ripening
  1541. Research and application of Proanthocyanidins in livestock production.
  1542. Long-lasting effects of Proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual
  1543. Proanthocyanidins from the American cranberry (Vaccinium macrocarpon) induce cell cycle alterations in DU145 human prostate cancer cells in vitro by affecting the …
  1544. Inhibitive effect of Proanthocyanidins on cyclooxygenase-2 expression in A549 cells induced by cytokine interleukin-1 beta
  1545. Extraction of tannin (Proanthocyanidins) from sapodilla fruit (manilkara zapota)
  1546. Investigation of aqueous soluble Proanthocyanidins in the inflorescence of Cocos nucifera L.
  1547. Bioactive phytochemical Proanthocyanidins target β-catenin signaling in preventing invasive potential of human melanoma cells.
  1548. The comparative study of Proanthocyanidins activity purified from hawthorn and grape seed
  1549. Scientific Opinion on the substantiation of a health claim related to Proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition …
  1550. Purification, Degradation and Scavenging Activities on DPPH Free Radical of Proanthocyanidins from Black Wattle Bark
  1551. In silico study verifying antiviral activity of Proanthocyanidins with special reference to dengue virus
  1552. Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini (L.) Skeels
  1553. Proanthocyanidins from Seeds of Fraxinus americana
  1554. Research progress of Proanthocyanidins in ophthalmic applications
  1555. The effect of Proanthocyanidins and chlorhexidine on the bond strength of glass fiber posts to root dentin.
  1556. Proanthocyanidins: new insight into their chemistry and biology
  1557. Histopathological studies on imatinib mesylate induced toxicity in wistar rats and its amelioration with grape seed Proanthocyanidins
  1558. Cranberry Proanthocyanidins reverse microbial dysbiosis and inhibit bile acid metabolism in association with esophageal cancer prevention
  1559. Purification, Fractionation and Identification of Proanthocyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
  1560. Pharmacological overview of Proanthocyanidins from the bark of Thespesia populnea (L.) as an antioxidant and cytotoxic agent
  1561. Longan flower Proanthocyanidins induce apoptosis in HT-29 colorectal carcinoma spheroids
  1562. Author Correction: Grape seed Proanthocyanidins prevent irradiation-induced differentiation of human lung fibroblasts by ameliorating mitochondrial dysfunction
  1563. The Profile of Cyclic Proanthocyanidins in South Tyrolean Wines
  1564. Editor’s Note: Grape Seed Proanthocyanidins Inhibit the Growth of Human Non-small Cell Lung Cancer Xenografts by Targeting Insulin-Like Growth Factor Binding …
  1565. Study on optimization of the process of ultrasonic assisted extraction of Proanthocyanidins in pomegranate seeds by response surface methodology
  1566. Retraction: Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-to-Mesenchymal …
  1567. Grape Seed Proanthocyanidins Attenuate Anxiety-Like Behavior in an Experimental Model of Dietary-Induced Hypercholesterolemia in Rats
  1568. Study on the extraction of Proanthocyanidins from grape seeds
  1569. The Hypolipidemic Mechanism of Proanthocyanidins
  1570. Study on a Method for Determination of Proanthocyanidins in Yunnan Pine Needles
  1571. Analysis and Determination of Proanthocyanidins in “Heimeiren” Potatoes by HPLC
  1572. Hydrolysis of Proanthocyanidins polymer
  1573. Sulfurous acid based degradation of Proanthocyanidins of Pinus kesiya var. langbianensis bark.
  1574. Ultrasonic Wave-assisted Extraction of Proanthocyanidins from Garcinia mangostana L Peel [J]
  1575. Synthesis and characterization of Proanthocyanidins-functionalized Ag nanoparticles B Biointerfaces
  1576. A Study on Extracting Technology of Proanthocyanidins from Strawberry [J]
  1577. The stability of Proanthocyanidins in grape seeds [J]
  1578. BEHAVIOR OF Proanthocyanidins INDICATOR REACTION ON CHROMATOGRAPHIC PAPER
  1579. Process Optimization for Extraction of Proanthocyanidins from “Heimeiren” Potatoes
  1580. Hematological and serum biochemical evaluation of imatinib mesylate induced toxicity in wistar rats and its amelioration with grape seed Proanthocyanidins
  1581. Reversed-phase liquid chromatographic analysis of hydrophobic interaction between Proanthocyanidins and a C8-alkyl compound in aqueous solution
  1582. Anthocyanidins, Proanthocyanidins, and Anthocyanins Profiling in Wine Lees by Solid-Phase Extraction–Liquid Chromatography Coupled to Electrospray Ionization …
  1583. Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) modulate colon tumor cell proliferation by multiple pathways
  1584. Oligomeric Proanthocyanidins inhibit Hippo-YAP pathway and prevent colorectal cancer stem cell formation
  1585. Cranberry Proanthocyanidins affect human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators
  1586. Cranberry Proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
  1587. Designing universal primers for the isolation of DNA sequences encoding Proanthocyanidins biosynthetic enzymes in Crataegus aronia
  1588. Comparative Analysis of Proanthocyanidins and Polysaccharides on Wild Lycium ruthenicum
  1589. In Silico Docking Analysis of A-type Proanthocyanidins to α-Glucosidase Constructed by Correlation with in Vitro Bioassay
  1590. Study on Extraction of Proanthocyanidins from Lotus Leaf
  1591. Interaction of Proanthocyanidins with Bacterial Lipopolysaccharide
  1592. Acute toxicity of Proanthocyanidins from black wattle bark in mice.
  1593. Study on extraction technology of Proanthocyanidins from banana peel
  1594. Adsorption thermodynamics and kinetics of Proanthocyanidins on HZ818
  1595. Study the fragmentation mechanism of Proanthocyanidins by energy resolution mass spectrometry
  1596. Study on the extraction process of Proanthocyanidins in pinecone of Pinus massoniana.
  1597. Grape seed Proanthocyanidins inhibit pancreatic cancer cell growth in vitro and in vivo through induction of apoptosis and inhibition of PI3K/Akt pathway
  1598. Activitiesof Proanthocyanidins from Persimmon against
  1599. Physico-chemical Properties of Proanthocyanidins and Their Applications in Enzyme Inhibition and Microbial Regulation
  1600. Study on Optimization of Extraction of Proanthocyanidins from Black Plum Peel
  1601. Extraction of Proanthocyanidins From Wild Grape Seeds in Zhongtiao Mountain
  1602. Study on extraction technology of Proanthocyanidins from banana peel
  1603. Antioxidant Activity of Proanthocyanidins from “Black Beauty” Potatoes
  1604. Study on Extraction Technique of Proanthocyanidins from Larch Bark
  1605. Evaluation of Total Phenolic Compounds, Alkaloids and Proanthocyanidins Contents and Antioxidant Activity in Three Onosma Species (Boraginaceae) From Iran
  1606. Proanthocyanidins inhibit high glucose-induced apoptosis in nucleus pulposus cells in a rabbit
  1607. Modulation of central and peripheral molecular clocks by Proanthocyanidins
  1608. Effects of Proanthocyanidins in Combination with Resveratrol and Sulforaphane Respectively on Human Breast Cancer Cells
  1609. Effects of grape Proanthocyanidins supplementation on growth performance, intestinal digestive enzyme activities, serum lipid levels and hepatopancreas antioxidant …
  1610. Optimization of extraction technology and detection method on Proanthocyanidins in tea root.
  1611. Chemical characterization of Proanthocyanidins isolated from bark of seven plantation cultivars of Salix spp.
  1612. Progress on the polymerization mechanism of Proanthocyanidins during their biosynthesis.
  1613. Extraction and antioxidant activity of Proanthocyanidins from Spatholobus suberectus Dunn
  1614. Optimization on the extraction technology of Proanthocyanidins from degreased walnut dregs
  1615. THE SPECTROPHOTOMETRIC IDENTIFICATION OF Proanthocyanidins BY CONDENCATION WITH 4-(DIMETHYLAMINO) CINNAMALDEHYDE
  1616. Proanthocyanidins with A-Type Links in Occidental Food-stuffs–Nature, Occurrence and Pharmacological Effects
  1617. Study on extraction process of cranberry Proanthocyanidins and its antioxidant activity
  1618. To Explore the Process Conditions of Extracting Proanthocyanidins from “JuFeng” Grape Skin by Ethanol
  1619. Quantification and identification of Proanthocyanidins and metabolites, and their anti-colorectal cancer actions
  1620. A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
  1621. Extraction Technology of Proanthocyanidins from Acacia mangium Bark and Its Bioactivities
  1622. Study on extraction of Proanthocyanidins from Larch Bark by flash extraction
  1623. Study on the Extraction Technology of Proanthocyanidins from Lotus Seed Shell by Orthogonal Test
  1624. Optimization of methanol extraction of Proanthocyanidins from pomegranatepeel using response surface analysis and its antioxidant activity
  1625. Bark of European deciduous trees as a potential source for production of Proanthocyanidins-rich extract
  1626. Rhamnosyl gallates and Proanthocyanidins produced by Inga species and their antioxidant and antitumoral potential
  1627. Effects of Proanthocyanidins on apoptosis in human lung cancer cell line A549
  1628. Proanthocyanidins B_2 on extention of caenorhabditis Elegans’ longevity
  1629. Optimized extraction of Proanthocyanidins from mangosteen pericarps using response surface method
  1630. Isotonic oligomeric Proanthocyanidins
  1631. Comparative effects of A-and B-type Proanthocyanidins in the prevention of urinary tract infection in mice
  1632. Effect of grape seed Proanthocyanidins extract on apoptosis induction in human esophageal cancer cells ECA109.
  1633. Extraction, Purification and Qualitative Analysis of Proanthocyanidins from Pitaya Peel
  1634. Protective Effects of Proanthocyanidins on Intestinal Function after Cerebral Ischemia-reperfusion Injury
  1635. Identifica-tion of Proanthocyanidins compounds in skins of some table grape Vitis vi-nifera varieties from Algeria grown in Mediterranean climate by high …
  1636. Chemical characterization of Proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties
  1637. Proanthocyanidins overexpress POMC and reduce food intake in leptin resistant DIO rats
  1638. Effects of Proanthocyanidins on the liver function and TfR2, hepcidin gene expression in iron overload rats
  1639. Overexpression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and Proanthocyanidins contents and confers high light tolerance
  1640. Determination of Proanthocyanidins from mangosteen husk by thiolysis-HPLC and normal-phase HPLC
  1641. Proanthocyanidins in seed coat’s tegmen and endospermic cap inhibit seed germination in the bioenergy plant Sapium sebiferum
  1642. Determination of Proanthocyanidins in Lotus Seed Shell Extract by HPLC
  1643. A-type Proanthocyanidins selectively target acute myeloid leukemia cells in vitro and in vivo
  1644. LC-ESI-MS Analysis of Degradative Products of Quince Polymeric Proanthocyanidins
  1645. Optimization of Extraction of Proanthocyanidins from Purple Eggplant Peel Using Response Surface Methodology
  1646. Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
  1647. Beneficial Vascular Responses to Proanthocyanidins: Critical Assessment of Plant‐Based Test Materials and Insight into the Signaling Pathways
  1648. Effect of Dynamic High-Pressure Microfluidization on the Degree of Polymerization and Antioxidant Capacity of Proanthocyanidins
  1649. Study on the extraction technology of Proanthocyanidins from Lotus seed shell by orthogonal test.
  1650. Coconut Husk Fiber Proanthocyanidins: Ecofriendly Corrosion Inhibitor, Ecotoxicity and Biocide Activity
  1651. Study on the Separation of Cinnamon Proanthocyanidins by Macroporous Resin HP-20
  1652. Structural analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg.
  1653. Isolation, purification and antioxidant activities of oligermeric Proanthocyanidins in grape seeds.
  1654. Characterization of Proanthocyanidins and Phenolic Compounds in Peanut Skin Using UPLC/Orbitrap-MS Techniques
  1655. Determination of Proanthocyanidins Content in Pine needles by High Performance Liquid Chromatography [J]
  1656. Extraction of Proanthocyanidins from rapeseed meal with aqueous two-phase system
  1657. Comparative study on the content and antioxidant activity of Proanthocyanidins derived from grape vines of different varieties
  1658. Optimization of Extraction Conditions for Proanthocyanidins from Grape Seeds by Accelerated Solvent Extraction
  1659. Global transcriptomic profiling reveals anticancer role of oligomeric Proanthocyanidins from grape seeds in colorectal cancer
  1660. Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins-Application to Cranberry Extracts and …
  1661. Grape seed Proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine
  1662. Extraction of Proanthocyanidins from Cynomorium songaricum Rupr. and Its Antioxidant and Antiglycation Activities
  1663. A Study of the Effect of Ethyl Acetate Soluble Proanthocyanidins on Histological Changes of Female Rat Endometrium
  1664. Optimization of ethanol extraction of Proanthocyanidins from longan seed using response surface analysis [J]
  1665. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS
  1666. Antioxidant and Cytotoxic Activities of Proanthocyanidins of the Bark of Thespesia populnea (L.)
  1667. Comparative Application of ESR and Spectrophotometry to Evaluate the Antioxidant Activity of Grape Seed Proanthocyanidins [J]
  1668. Effects of Proanthocyanidins on proliferation and apoptosis of medulloblastoma cell line Daoy
  1669. Adsorption Properties of Grape Seed Proanthocyanidins on HZ818 Macroporous Resin
  1670. Study on extraction technology of Proanthocyanidins from Fructus Ligustri Lucidi skin by ultrasonic-assisted.
  1671. AOAC SMPR® 2017.004:Standard Method Performance Requirements (SMPRs) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and …
  1672. Optimization of Degradation of Proanthocyanidins from Sea Buckthorn Seeds by Sulfurous Acid Method
  1673. Optimization for fragmentation process of polymeric Proanthocyanidins from Pinus yunnanensis barks by response surface methodology.
  1674. Evaluation of Proanthocyanidins and Flavonoids Against Radiation Induced-Hepato Injury in Rats
  1675. Cranberry Proanthocyanidins mitigate reflux-induced transporter dysregulation in esophageal adenocarcinoma
  1676. CHRONIC KIDNEY DISEASE AND ITS RELATIONSHIP WITH INTAKE OF TURMERIC, CATECHINS, Proanthocyanidins AND OMEGA-3
  1677. The determination of Proanthocyanidins content in Coreopsis tinctoria Nutt. from Xinjiang in different chromogenic reaction system.
  1678. Study on the differences between Proanthocyanidins from Grape Seed and peanut testa.
  1679. Isolation and characterization of A-and B-type of cocoa Proanthocyanidins by HPLC QTOF-MS/MS
  1680. STUDY ON THE MOLECULAR MECHANISM OF APOPTOSIS OF ESOPHAGEAL CANCER ECA109 CELLS INDUCED BY HAWTHORN Proanthocyanidins
  1681. Utilizing Metabolomics and Model Systems to Gain Insight into Precursors and Polymerization of Proanthocyanidins in Plants.
  1682. Optimization of ultrasonic-assisted extraction of Proanthocyanidins from mango seeds using response surface methodology [J]
  1683. Assessment of correlation between the content of polyphenols, Proanthocyanidins and antioxidant activity in “in vitro” testsin food and medicinal raw plant …
  1684. Determination of Oligomeric Proanthocyanidins (OPCs) from Tamarindus indica Seed Coat (of Indian origin) using LC/MS/MS
  1685. Optimization of Microwave-assisted Extraction of Proanthocyanidins from Buckwheat (Fagopyrum esculentum) Hulls
  1686. Research on the mass concentration and antioxidation of Proanthocyanidins in different tissues from Phyllanthus emblica Linn.
  1687. Microwave-assisted extraction of Proanthocyanidins from Rhodiola rosea L. root
  1688. Dietary grape seed Proanthocyanidins and skin cancer
  1689. Phytochemical composition and antioxidant evaluation of Pelargonium sidoides DC. root extract and Proanthocyanidins
  1690. The Efficacy of Alkaline Steeping in Extracting Proanthocyanidins and its effects on Malt quality in some Sorghum varieties
  1691. Coordination characteristics of Proanthocyanidins from Picea koraiensis Nakai’s cones and the antioxidant activity of the coordination compound
  1692. Proanthocyanidins from stem barks of Metasequoia glyptostroboides
  1693. Chemical and Biological Methods to Characterize Cranberry Proanthocyanidins: Relevance to Urinary Tract Health
  1694. Response Surface Optimization of Alkaline Degradation Process of High Polymeric Proanthocyanidins from Red Raspberry Seed and Inhibitory Activities on …
  1695. In vitro evaluation of the effects of Pelargonium sidoides DC. root extract and Proanthocyanidins on oral bacteria viability
  1696. Effect of Proanthocyanidins on Retinal Structure and NF-κB Expression on Retinal Ischemia-reperfusion Injury of Rats [J]
  1697. Response surface methodology for optimization of ultrasonic-assisted extraction of Proanthocyanidins from Viburnum odoratissimum leaf.
  1698. Formulation Optimization of a Milk Beverage with Added Proanthocyanidins from Purple Corn
  1699. Preparation and characterization of Proanthocyanidins/bletilla striata polysaccharide/chitosan microsphere
  1700. Determination of Proanthocyanidins in Pelargonium sidoides DC root dry extract and the research on releasing of these compounds from the polymeric films
  1701. Effects of Proanthocyanidins on growth performance, serum indices about antioxidant, immune and biochemistry of weaned piglets.
  1702. Sainfoin accessions exhibit a marked potential for optimisation of Proanthocyanidins in the forage.
  1703. Influence of stearoyl chloride modification on antioxidation of lotus oligomeric Proanthocyanidins in oils
  1704. Effects of Proanthocyanidins on cerebral edema and secondary brain injury inflammation following intracerebral hemorrhage
  1705. Protective effect of Proanthocyanidins on reproductive damage induced by trans fatty acids in male mice.
  1706. Evaluation of the effect of the etch and rinse adhesives with different solvents on durability of resin composite bonding to the treated dentin with Proanthocyanidins
  1707. Effects of Combination Therapy with Cisplatin and Grape Seed Proanthocyanidins on Human Cervical Cancer Cells C33A
  1708. Proanthocyanidins stimulate an inflammatory response in a pig intestinal epithelial cell line (IPEC‐1 cells)
  1709. Drought response of Proanthocyanidins in sainfoin (Onobrychis viciifolia Scop.) is affected by the plant’s ontogenetic stage
  1710. Protective Effect of Lotus Seedpod Proanthocyanidins on Organs and Tissues in Mice with High Intensity Training
  1711. Proanthocyanidins IN CRANBERRY AND GRAPE SEEDS: METABOLISM, BIOAVAILABILITY AND BIOLOGICAL PROPERTIES
  1712. Research Article Simple and fast method for the extraction of polyphenol and the separation of Proanthocyanidins from carob pods
  1713. Effects of Proanthocyanidins on learning and memory ability and nNOS expression at hippocampus in model rats of Alzheimer’s disease
  1714. Determination of Proanthocyanidins in Mangosteen by 4-(Dimethylamino) cinnamaldehyde Assay [J]
  1715. Optimization and kinetic/thermodynamics analysis of ionic liquid based ultrasonic-assisted extraction of Proanthocyanidins from pomegranate seeds
  1716. POTENTIAL EFFECT OF MANGOSTEEN Proanthocyanidins INCORPORATION INTO SELF-ETCH ADHESIVE ON DENTIN BONDING
  1717. Optimization of degradation of Proanthocyanidins from sea buckthorn seeds by sulfurous acid method.
  1718. Optimization of Ultrasound-Assisted Extraction of Proanthocyanidins from Perilla frutescens Using Response Surface Methodology
  1719. Protective effect of Proanthocyanidins on the sertoli cells TM4 apoptosis of mice induced by zearalenone
  1720. Effects of Proanthocyanidins on the expression of Aβ, tau and SOD protein with Alzheimer disease in rats
  1721. Thiolysis-HPLC/MS characterization of oligomeric and polymeric Proanthocyanidins in Ephedra sinica
  1722. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory Proanthocyanidins
  1723. Oligomeric Proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
  1724. Proanthocyanidins from Whole Spenceria ramalana Plants and Their Effects on AGE Formation in Vitro and Vessel Dilation in Larval Zebrafish in Vivo
  1725. Protective Effect of Tribulus terrestris L. Combined with Oligomeric Proanthocyanidins on Exercised-induced Renal Ischemia-reperfusion Injury of Rats
  1726. A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice and Exhibit Potentially Novel Anti-Leukemia Mechanisms
  1727. Extractable and non‐extractable Proanthocyanidins of Nonpareil, Carmel, and Butte California almonds
  1728. Water Extraction of Cinnamon Proanthocyanidins and Its Inhibitory Effect on the Formation of Advanced Glycation End Products [J]
  1729. Quartz Crystal Microbalance Studies of Biomolecule Binding to Cranberry Derived Proanthocyanidins
  1730. Effect of grape seed Proanthocyanidins on phenotype marker protein of renal cells in db/db mice
  1731. The role of OFD1 and BBS4 in the migration and invasion of lung cancer cells and synergistic anticancer effects of Proanthocyanidins from the plant urceola huaitingii …
  1732. FLAVONOIDS, Proanthocyanidins AND CANCER RISK. STATISTICAL METHODS TO DISENTANGLE THE EFFECTS OF FLAVONOIDS, THEIR SOURCES AND …
  1733. Chemical nano shifts explain the NMR fingerprints of dentin-enhancing oligomeric Proanthocyanidins
  1734. Proanthocyanidins in Cereals and Brassicaceae: A Cross-Species Approach on their Roles for Seed-Coat Biophysical Properties Dormancy and Germination–BBSRC
  1735. Effects of Proanthocyanidins on free radical metabolism and apoptosis-related protein expression in rat splenocytes after heavy-load exercise
  1736. Extraction and partial Purification of Proanthocyanidins from Grape (Vitis vinifera) and Date (Phoenix dactylifera) seeds and determination some of their Biological …
  1737. Antioxidant activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves in lard oil
  1738. Ameliorative effects of grape seed Proanthocyanidins on cadmium induced metabolic alterations in rats
  1739. A Comparison of Lycopene, Anthocyanins, and Proanthocyanidins Consumption between College Students and their Respective Older Generations Living in the …
  1740. Purification of Proanthocyanidins from pine bark (Larix gmelini) on macroporous adsorption resin and its antioxidant activity.
  1741. Effects of feeding cranberry extract enriched in A‐type Proanthocyanidins on weight gain and gene expression in the liver and brain of pigs
  1742. Longan flower Proanthocyanidins induce apoptosis in HT‑29 colorectal carcinoma spheroids
  1743. Effect of Aqueous Soluble Proanthocyanidins from Cocos Nucifera L. Inflorescence on Progesterone and Oestrogen Levels in Female Rats
  1744. PURIFICATION AND CHARACTERIZATION OF THE Proanthocyanidins FROM BAMBARA GROUNDNUT (Vigna subterranea (L.) Verde.) SEED HULLS
  1745. Correction: Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo
  1746. Effects of oligomeric Proanthocyanidins supplemention on some parameters related to hepatopancreas health of GIFT tilapia exposed to dietary cadmium stress
  1747. Doxorubicin Cardiotoxicity in Acute Lymphoblastic Leukemia: Possible Protective Role of Grape Seed Extract Proanthocyanidins
  1748. Cellulose enzymatic-assisted extraction of Proanthocyanidins from the larch bark after degreasing by supercritical CO2.
  1749. Potent anthelmintic activity of galloylated Proanthocyanidins from shea meal (Vitellaria paradoxa)
  1750. Dietary grape seed Proanthocyanidins inhibit UV-induced immune suppression by targeting the development of regulatory T cells in mice
  1751. Examination of Extractable Phenolics and Non-Extractable Proanthocyanidins from a Selection of “Red” and “Black” Market Class Accessions of Beans (Phaseolus …
  1752. Grape Seed Proanthocyanidins Increase Collagen Biodegradation Resistance in the Dentin/Adhesive Interface when Included in an Adhesive
  1753. Optimization of Cellulase-assisted Extraction Process of Proanthocyanidins from Hippophae rhamnoides Seed Meal Using Response Surface Methodology
  1754. Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2
  1755. Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling Via TGF-β1-ROS-MAPK Pathway
  1756. Anti‐aging and redox state regulation effects of type‐A Proanthocyanidins‐rich cranberry concentrate and its comparison with grape seed extract in mice
  1757. Parenteral and Elemental Enteral Nutrition Decreases Intestine Mucosal Immunity, Which is Partially Restored by Dietary Proanthocyanidins and IL-25
  1758. Genotype x environment interaction in grapevines: Proanthocyanidins accumulations and polymerization in different biotypes of two Sicilian cultivars
  1759. Combined effect of vorinostat and grape seed Proanthocyanidins on modulation of thymidine phosphorylase in non-small cell lung cancer
  1760. Comparison between oligomers and polymers Proanthocyanidins composition of Cabernet-Sauvignon and Merlot grape varieties. Incidence on astringency and …
  1761. Article withdrawal: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with …
  1762. Proanthocyanidins from grape seeds inhibit growth of head and neck squamous cell carcinoma by decreasing dna methylation and reactivation of silenced tumor …
  1763. PROTECTIVE EFFECT OF OLIGOMERIC Proanthocyanidins (OPCs) FROM THAI GRAPE SEEDS AGAINST H2O2-INDUCED TIGHT JUNCTION …
  1764. Protective effects of grape seed Proanthocyanidins extract on liver injury caused by transcatheter hepatic arterial embolization in dogs
  1765. Preparative separation, structural analysis and evaluation of dentin stiffening activity of grape seed oligomeric Proanthocyanidins
  1766. Grape seed Proanthocyanidins inhibit the invasive potential of head and neck squamous cell carcinoma cells by targeting EGFR expression and epithelial-to …
  1767. D31 NOVEL MECHANISMS OF ALLERGY AND AIRWAY INFLAMMATION: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
  1768. Anthocyanins and Proanthocyanidins from blueberry and blackberry fermented beverages to reduce inflammation and type-2 diabetes: a comprehensive in vitro and …
  1769. Interactions of grape Proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic …
  1770. Van Wijk EPA, Van Wijk R, Bosman S. Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin. J …
  1771. The Oligomeric Proanthocyanidins (OPCs) from Thai Grape Seeds Extract Enhances Intestinal Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells.
  1772. High Quality 95% Proanthocyanidins Pine Bark Extract Powder
  1773. Grape seed Proanthocyanidins inhibit UV-induced tolerogenic T-cell response through DNA repair-dependent functional activation of Langerhans cells
  1774. Bioactive Proanthocyanidins from grape seeds inhibit cigarette smoke condensate-enhanced invasion of human non-small cell lung cancer cells by targeting NADPH …
  1775. Proanthocyanidins reactivate silenced tumor suppressor genes p16INK4a and Cip1/p21 by reducing DNA methylation and increasing histone acetylation in human …
  1776. 13 Cranberry Proanthocyanidins
  1777. 3 Proanthocyanidins in Cacao
  1778. Antimicrobial activity of flavan-3-ols and oligomeric Proanthocyanidins from pea seed coats and grape seeds against food and gut bacteria
  1779. Flavan-3-ols and Proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains
  1780. Effects of 24-Epibrassinolide on contents of Proanthocyanidins and flavanol accumulation in wine grape.
  1781. Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
  1782. Nano formulated Proanthocyanidins as an effective wound healing component
  1783. Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of Proanthocyanidins
  1784. Health-promoting properties of Proanthocyanidins for intestinal dysfunction
  1785. Dimeric Proanthocyanidins on the stability of dentin and adhesive biointerfaces
  1786. Biorefinery of high polymerization degree Proanthocyanidins in the context of circular economy
  1787. Wild blueberry Proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose …
  1788. Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana
  1789. Transcriptome analysis reveals the protection mechanism of Proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
  1790. Two-year clinical evaluation of a Proanthocyanidins-based primer in non-carious cervical lesions: A double-blind randomized clinical trial
  1791. Design and characterization of chitosan-graphene oxide nanocomposites for the delivery of Proanthocyanidins
  1792. Recovery of gold through adsorption onto sericin and alginate particles chemically crosslinked by Proanthocyanidins
  1793. Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
  1794. Protective properties of grape-seed Proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
  1795. Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
  1796. Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals
  1797. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch
  1798. Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review
  1799. Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds
  1800. Changes in arterial blood pressure caused by long-term administration of grape seed Proanthocyanidins in rats with established hypertension
  1801. CsMYB60 directly and indirectly activates structural genes to promote the biosynthesis of flavonols and Proanthocyanidins in cucumber
  1802. Preparation of a novel emulsifier by self-assembling of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin
  1803. Anti‐inflammatory and macrophage polarization effects of Cranberry Proanthocyanidins (PACs) for periodontal and peri‐implant disease therapy
  1804. Influence of clustering of protein-stabilised oil droplets with Proanthocyanidins on mechanical, tribological and sensory properties of o/w emulsions and …
  1805. Analysis of cranberry Proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry
  1806. Synthesis of Proanthocyanidins-functionalized Fe3O4 magnetic nanoparticles with high solubility for removal of heavy-metal ions
  1807. Regulation of enteric infection and immunity by dietary Proanthocyanidins
  1808. Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana
  1809. Isolation of Proanthocyanidins from Pinus thunbergii needles and tyrosinase inhibition activity
  1810. Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought …
  1811. New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape Proanthocyanidins
  1812. Grape seed Proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells
  1813. Interplay between neuroendocrine biomarkers and gut microbiota in dogs supplemented with grape Proanthocyanidins: results of dietary intervention study
  1814. Protective effects of grape seed Proanthocyanidins against iron overload-induced renal oxidative damage in rats
  1815. Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
  1816. Proanthocyanidins Promote Osteogenic Differentiation of Human Periodontal Ligament Fibroblasts in Inflammatory Environment Via Suppressing NF-κB Signal …
  1817. Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs)
  1818. Physicochemical properties and in vitro digestion of extruded rice with grape seed Proanthocyanidins
  1819. Blueberry Proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
  1820. Role of nutraceutical starch and Proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
  1821. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed Proanthocyanidins
  1822. … strawberry ‘Benihoppe’ leaves induces resistance against Podosphaera aphanis through enhanced accumulation of Proanthocyanidins and upregulation of …
  1823. Effects of high-concentrate diet supplemented with grape seed Proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in …
  1824. The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
  1825. Proanthocyanidins as a Potential Novel Way for the Treatment of Hemangioma
  1826. Stacking triple genes increased Proanthocyanidins level in Arabidopsis thaliana
  1827. Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
  1828. Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of Proanthocyanidins and change the volatile composition
  1829. Grape seed Proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA. hy926 cells in high …
  1830. Development of a novel composite inhibitor modified with Proanthocyanidins and mixed with ammonium polyphosphate
  1831. Inhibitory potential of Proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
  1832. Effects of Proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch
  1833. Quantification of cranberry Proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors
  1834. Bioavailability of red wine and grape seed Proanthocyanidins in rats
  1835. Intestinal protection by Proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid …
  1836. Alleviation effect of grape seed Proanthocyanidins on neuronal apoptosis in rats with iron overload
  1837. Inhibition effect of three common Proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
  1838. Effect of Proanthocyanidins on blood pressure: A systematic review and meta-analysis of randomized controlled trials
  1839. Grape Seed Proanthocyanidins: Novel Coloring, Flame-Retardant, and Antibacterial Agents for Silk
  1840. Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and Proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis …
  1841. Identification of A-type Proanthocyanidins in cranberry-based foods and dietary supplements by matrix-assisted laser desorption/ionization time-of-flight mass …
  1842. Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission
  1843. The interaction mechanism of β-casein with oligomeric Proanthocyanidins and its effect on proanthocyanidin bioaccessibility
  1844. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
  1845. Encapsulation of fruit peel Proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
  1846. Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies
  1847. Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects
  1848. Developments in extraction, purification, and structural elucidation of Proanthocyanidins (2000–2019)
  1849. Depolymerization of Proanthocyanidins and application exploration in the field of preparation of flexible materials
  1850. Cyclic Proanthocyanidins in Pinot Noir wine
  1851. Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of Proanthocyanidins: An in vitro and in vivo evaluation
  1852. Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins
  1853. Characterization and bioactivity of Proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
  1854. Quantitative Analysis of Solubility Parameters and Surface Properties of Larch Bark Proanthocyanidins
  1855. … Alginate Modified Platinum Nanozymes With Highly Efficient and Robust Oxidase-Like Activity for Antioxidant Capacity and Analysis of Proanthocyanidins
  1856. Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1
  1857. Anticorrosion performance of grape seed Proanthocyanidins extract and Tween-80 for mild steel in hydrochloric acid medium
  1858. Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
  1859. Surface Functionalization with Proanthocyanidins Provides an Anti-Oxidant Defense Mechanism That Improves the Long-Term Stability and Osteogenesis of …
  1860. Highbush blueberry Proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells
  1861. Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric Proanthocyanidins against the main protease activity of SARS-Cov-2
  1862. Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange …
  1863. Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric Proanthocyanidins and cellular antioxidant activity analysis
  1864. Proanthocyanidins reduce cellular function in the most globally diagnosed cancers in vitro
  1865. An improved method to obtain essential oil, flavonols and Proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave …
  1866. Effect of extraction time on content, composition and sensory perception of Proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet …
  1867. Grape seed Proanthocyanidins protect PC12 cells from hydrogen peroxide-induced damage via the PI3K/AKT signaling pathway
  1868. Enhanced oral bioavailability of oligomeric Proanthocyanidins by a self‐double‐emulsifying drug delivery system
  1869. Green synthesis of Proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles
  1870. Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts
  1871. Quantitative analysis of Proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC
  1872. Optimization, extraction, structure analysis and antioxidant properties of flavan-3-ol polymers: Proanthocyanidins isolated from Periploca angustifolia using surface …
  1873. Proanthocyanidins with Corrosion Inhibition Activity for AISI 1020 Carbon Steel under Neutral pH Conditions of Coconut (Cocos nucifera L.) Husk Fibers
  1874. Grape seed Proanthocyanidins protect retinal ganglion cells by inhibiting oxidative stress and mitochondrial alteration
  1875. Grape seed Proanthocyanidins prevent H2O2‐induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cells
  1876. … , green, ultrasound-assisted preparation of novel core–shell microcapsules from octyl methoxycinnamate and oligomeric Proanthocyanidins for UV-stable …
  1877. Protective Effects of Grape Seed Proanthocyanidins on the Kidneys of Diabetic Rats through the Nrf2 Signalling Pathway
  1878. Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation
  1879. Evaluation of antimicrobial and antibiofilm properties of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus …
  1880. Effects of oligomeric Proanthocyanidins (OPCs) of red wine to improve skin whitening and moisturizing in healthy women-a placebo-controlled randomized …
  1881. Antifungal and cytotoxicity activities and new Proanthocyanidins isolated from the barks of Inga laurina (Sw.) Willd
  1882. Influence of Proanthocyanidins combined with ethanol‐wet bonding on the bonding quality of fibre posts to root dentine
  1883. Persimmon oligomeric Proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses
  1884. Oligomeric Proanthocyanidins counteracts the negative effects of high level of dietary histamine on American eel (Anguilla rostrata)
  1885. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Proanthocyanidins on pancreatic α-amylase and their interaction
  1886. Leaves of invasive plants—japanese, bohemian and giant knotweed—The promising new source of flavan-3-ols and Proanthocyanidins
  1887. … 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods …
  1888. Rapid microwave‐assisted Porter method for determination of Proanthocyanidins
  1889. Persimmon Oligomeric Proanthocyanidins Exert Antibacterial Activity through Damaging the Cell Membrane and Disrupting the Energy Metabolism of Staphylococcus …
  1890. Characterization of Antibacterial Proanthocyanidins of Dalbergia monetaria, an Amazonian Medicinal Plant, by UHPLC-HRMS/MS
  1891. Toward the enrichment of dietary Proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein
  1892. Optimisation of harvesting time and Proanthocyanidins concentration in Cleome gynandra: An African indigenous leafy vegetable.
  1893. Evaluation of the Cardiac Protection Conferred by Proanthocyanidins in Grape Seeds against Development of Ehrlich Solid Tumors in Mice
  1894. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder
  1895. Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
  1896. Grape seed Proanthocyanidins improves depression-like behavior by alleviating oxidative stress and NLRP3 activation in the hippocampus of prenatally-stressed …
  1897. Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function
  1898. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with …
  1899. … high performance thin-layer chromatography for fractionation of Japanese knotweed rhizome bark extract and isolation of flavan-3-ols, Proanthocyanidins and …
  1900. A composite carbon-based solid acid-supported palladium catalyst (Pd/C-SO 3 H) for hydrogenolysis of plant-derived polymeric Proanthocyanidins
  1901. Ginkgo biloba and Its Constituent 6-hydroxykynurenic-acid as well as Its Proanthocyanidins Exert Neurorestorative Effects against Cerebral Ischemia
  1902. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3
  1903. Proanthocyanidins (PC)-A Novel Approach
  1904. Protective Roles of Hop Proanthocyanidins on Alcohol-Induced SH-SY5Y Cell Damage
  1905. Response surface optimization and antioxidant activity of total Proanthocyanidins fraction from Abutilon theophrasti Medic. leaves.
  1906. Novel flavan-3-ol-glutathione conjugates from the degradation of Proanthocyanidins as highly bioactive antioxidants
  1907. Anti-Inflammatory Activity of Oligomeric Proanthocyanidins Via Inhibition of NF-κB and MAPK in LPS-Stimulated MAC-T Cells
  1908. Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
  1909. Establishing the chromatographic fingerprints of flavan‐3‐ols and Proanthocyanidins from rose hip (Rosa sp.) species
  1910. Wild blueberry Proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
  1911. Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
  1912. Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects. Nutrients 2021, 13, 165
  1913. Proanthocyanidins Induce miR-133b Expression to Promote Ischemic Skeletal Muscle Regeneration by Targeting MKP1
  1914. Flavan‐3‐ols: Catechins and Proanthocyanidins
  1915. Intestinal protection by Proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and …
  1916. Effect of grape seed Proanthocyanidins on activity of HaCaT cells in mice based on deep learning image processing
  1917. Technology of films with Proanthocyanidins
  1918. STRUCTURE ELUCIDATION AND RUMINANT-RELATED BIOACTIVITIES OF PURIFIED Proanthocyanidins
  1919. Anti-Tyrosinase and Antioxidant Activity of Proanthocyanidins From Cinnamomum Camphora
  1920. Pine (Pinus sylvestris L.) bark Proanthocyanidins affords prevention of peroxynitrite-induced l-tyrosine nitration, DNA damage and hydroxyl radical formation.
  1921. Retraction: Grape seed Proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear …
  1922. ASSESSMENT OF THE LEVEL OF ACCUMULATION OF Proanthocyanidins IN CERTAIN PARTS OF POMEGRANATE FRUITS
  1923. In vitro Antioxidant Study and Determination of Flavonoids, Flavonols, Total Phenolic and Proanthocyanidins Content of Grewia abutilifolia Leaf Extracts
  1924. Improvement effect of Proanthocyanidins on cell viability of rotenone-induced Parkinson’s disease model
  1925. Determination of total Proanthocyanidins in hazel (Corylus Avellana L.) leaves during vegetation period
  1926. Cranberry Proanthocyanidins-Chitosan Antimicrobial Nanoparticles
  1927. Analysis of anthocyanins and Proanthocyanidins synthesis related genes by genome re-sequencing of radiation-induced mutation in rice.
  1928. Effects of Dietary Proanthocyanidins Supplementation on Growth Performance, Digestive Enzymes Activities and Microbiota in the Intestine of Juvenile American Eels …
  1929. Purification of Proanthocyanidins from lingonberry leaves extracts by gel filtration chromatography
  1930. The effect of drought on the extractability of Proanthocyanidins in sainfoin (Onobrychis viciifolia)
  1931. Effect of Proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster)
  1932. Large study (283 women) on the effectiveness of Manosar®: 2 g of d-mannose+ 140 mg of Proanthocyanidins (PAC), of prolonged release.
  1933. The effectiveness of Proanthocyanidins cacao pods (theobroma cacao l) on increasing socket epithelial thickness post toothextraction in wistar rats
  1934. Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed. Plants 2021, 10, 402
  1935. Protective effects of Proanthocyanidins on the endoplasmic reticulum stress in PC12 cells induced by H2O2
  1936. 6 Analysis of Proanthocyanidins and Related Polyphenolic Compounds in Nutritional Ecology
  1937. 6 Analysis of Proanthocyanidins

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