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Phytochemicals

  1. Phytochemicals: guardians of our health
  2. A review of botanical Phytochemicals with mosquitocidal potential
  3. Phytochemicals and cancer
  4. Phytochemicals: the good, the bad and the ugly?
  5. Apple Phytochemicals and their health benefits
  6. Phytochemicals for health, the role of pulses
  7. Characteristics and occurrence of phenolic Phytochemicals
  8. Phytochemicals: health protective effects
  9. Potential synergy of Phytochemicals in cancer prevention: mechanism of action
  10. Sorghum Phytochemicals and their potential impact on human health
  11. Phytochemicals: nutraceuticals and human health
  12. By-products of fruits processing as a source of Phytochemicals
  13. Phytochemicals in nutrition and health
  14. Whole grain Phytochemicals and health
  15. Cancer chemoprevention with dietary Phytochemicals
  16. Separation procedures for naturally occurring antioxidant Phytochemicals
  17. Phytochemicals as bioactive agents
  18. Phytochemicals: differentiation and function
  19. Diabetes mellitus and multiple therapeutic approaches of Phytochemicals: Present status and future prospects
  20. Antioxidant Phytochemicals against type 2 diabetes
  21. Polyphenolic Phytochemicals–just antioxidants or much more?
  22. Health‐related interactions of Phytochemicals
  23. Diet and prevention of coronary heart disease: the potential role of Phytochemicals
  24. Mechanisms of action and therapeutic potential of neurohormetic Phytochemicals
  25. Effect of dietary Phytochemicals on cancer development
  26. Health benefits of Phytochemicals from selected Canadian crops
  27. Protection against ionizing radiation by antioxidant nutrients and Phytochemicals
  28. Antibacterial activity of plant extracts and Phytochemicals on antibiotic-resistant bacteria
  29. Cancer prevention by Phytochemicals
  30. The role of Phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
  31. Phytochemicals for pest control
  32. Phytochemicals and the breakthrough of traditional herbs in the management of sexual dysfunctions
  33. Biological properties of olive oil Phytochemicals
  34. Antiviral activity of Phytochemicals: a comprehensive review
  35. Phytochemicals: the chemical components of plants.
  36. Effects of radiation processing on Phytochemicals and antioxidants in plant produce
  37. Hormetic dietary Phytochemicals
  38. Health benefits of fruit and vegetables are from additive and synergistic combinations of Phytochemicals
  39. Evaluation of the potential for olestra to affect the availability of dietary Phytochemicals
  40. Phytochemicals for bacterial resistance-strengths, weaknesses and opportunities
  41. Phytochemicals and regulation of the adipocyte life cycle
  42. Nutrients and Phytochemicals: from bioavailability to bioefficacy beyond antioxidants
  43. Potential of spice-derived Phytochemicals for cancer prevention
  44. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic Phytochemicals
  45. Tree nuts: composition, Phytochemicals, and health effects
  46. Phytochemicals: Mechanisms of action
  47. Vegetable crop management strategies to increase the quantity of Phytochemicals
  48. Antioxidant Phytochemicals in fruits and vegetables: diet and health implications
  49. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
  50. Ins and outs of dietary Phytochemicals in cancer chemoprevention
  51. Antioxidant capacity of phenolic Phytochemicals from various cultivars of plums
  52. Decorticating sorghum to concentrate healthy Phytochemicals
  53. Bioactive organosulfur Phytochemicals in Brassica oleracea vegetables—a review
  54. Indian medicinal plants as a reservoir of protective Phytochemicals
  55. Antioxidant power of Phytochemicals fromPsidium guajava leaf
  56. Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention.
  57. Fruit and vegetable Phytochemicals: chemistry, nutritional value and stability
  58. Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
  59. Position of the American Dietetic Association. Phytochemicals and Functional Foods
  60. In vitro gas methods for evaluation of feeds containing Phytochemicals
  61. Pomegranate Phytochemicals
  62. Cranberry and its Phytochemicals: a review of in vitro anticancer studies
  63. Phytochemicals and antioxidant properties in wheat bran
  64. Antimicrobial activity and Phytochemicals of Solanum trilobatum Linn.
  65. Bioactive Phytochemicals with emphasis on dietary practices
  66. Dietary Phytochemicals as quorum sensing inhibitors
  67. Tomato Phytochemicals and prostate cancer risk
  68. Berry Phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
  69. A possible emerging role of Phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
  70. Dietary Phytochemicals as rumen modifiers: a review of the effects on microbial populations
  71. Spicing up a vegetarian diet: chemopreventive effects of Phytochemicals
  72. The antioxidant Phytochemicals of nutraceutical importance
  73. Regulation of cellular signals from nutritional molecules: a specific role for Phytochemicals, beyond antioxidant activity
  74. Phytochemicals and insect control: an antifeedant approach
  75. Phytochemicals and age-related eye diseases
  76. Antioxidant Phytochemicals in cabbage (Brassica oleracea L. var. capitata)
  77. Neurohormetic Phytochemicals: low-dose toxins that induce adaptive neuronal stress responses
  78. Phytochemicals as cell cycle modulators a less toxic approach in halting human cancers
  79. Modulation of signal transduction by tea catechins and related Phytochemicals
  80. The complex links between dietary Phytochemicals and human health deciphered by metabolomics
  81. Environmental stresses induce health-promoting Phytochemicals in lettuce
  82. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
  83. Understanding antimicrobial activities of Phytochemicals against multidrug resistant bacteria and biofilms
  84. Potentiality of Phytochemicals in nematode control: a review
  85. Cocoa has more phenolic Phytochemicals and a higher antioxidant capacity than teas and red wine
  86. Measurement of anthocyanins and other Phytochemicals in purple wheat
  87. Plants and Phytochemicals for peptic ulcer: An overview
  88. Promising Phytochemicals from Indian medicinal plants
  89. Phenolic Phytochemicals and bone
  90. Targeting cancer stem cells with Phytochemicals
  91. Phytochemicals investigation on a tropical plant, Syzygium cumini from Kattuppalayam, Erode district, Tamil Nadu, South India
  92. Phytochemicals in teas and rosemary and their cancer-preventive properties
  93. Phytochemicals as potential hypoglycemic agents
  94. Inhibitory action of some essential oils and Phytochemicals on the growth of various moulds isolated from foods
  95. Dietary polyphenolic Phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties
  96. Phytochemicals in health and disease
  97. Sustainable bioproduction of Phytochemicals by plant in vitro cultures: anticancer agents
  98. Bioactivity of Phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
  99. Anticancer activities of cranberry Phytochemicals: an update
  100. The cancer chemopreventive actions of Phytochemicals derived from glucosinolates
  101. Predicting the physiological relevance of in vitro cancer preventive activities of Phytochemicals1
  102. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits
  103. Optimal nutrition: fibre and Phytochemicals
  104. Identification and assessment of antioxidant capacity of Phytochemicals from kiwi fruits
  105. Grape Phytochemicals: a bouquet of old and new nutraceuticals for human health
  106. Effects of dietary chemopreventive Phytochemicals on P-glycoprotein function
  107. Phytochemicals of Gentianaceae: a review of pharmacological properties
  108. Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
  109. Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
  110. Influence of light on health‐promoting Phytochemicals of broccoli sprouts
  111. … -based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of Phytochemicals
  112. Risk of human ovarian cancer is related to dietary intake of selected nutrients, Phytochemicals and food groups
  113. Phytochemicals and cardiovascular disease: a statement for healthcare professionals from the American Heart Association
  114. Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function
  115. Use of cancer chemopreventive Phytochemicals as antineoplastic agents
  116. Suppression of the nuclear factor‐κB activation pathway by spice‐derived Phytochemicals: reasoning for seasoning
  117. Complementary and alternative medicine: herbs, Phytochemicals and vitamins and their immunologic effects
  118. Effects of supplemental light quality on growth and Phytochemicals of baby leaf lettuce
  119. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
  120. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
  121. Cancer chemoprevention by Phytochemicals: potential molecular targets, biomarkers and animal models1
  122. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory Phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF …
  123. Cancer control by Phytochemicals
  124. Principal phenolic Phytochemicals and antioxidant activities of three Chinese medicinal plants
  125. Synergistic effect of Phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes
  126. Soybean Phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice
  127. Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic Phytochemicals
  128. Green nanotechnology from tea: Phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles
  129. Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytotoxin producing bacteria
  130. Principal phenolic Phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
  131. Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
  132. Phytochemicals.
  133. Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive Phytochemicals
  134. Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
  135. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
  136. Role of Phytochemicals in prevention and treatment of prostate cancer
  137. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
  138. Recommended dietary intake levels for Phytochemicals: Feasible or fanciful?
  139. Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative Phytochemicals
  140. Phytochemicals as evolutionary mediators of human nutritional physiology
  141. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
  142. Intakes of selected nutrients, foods, and Phytochemicals and prostate cancer risk in western New York
  143. Citrus fruits: A rich source of Phytochemicals and their roles in human health
  144. Effect of selected Phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells
  145. Role of Phytochemicals in integrated pest management
  146. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
  147. Phytochemicals as green corrosion inhibitors in various corrosive media: a review
  148. NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant Phytochemicals
  149. Isolation, analysis and identification of Phytochemicals of antimicrobial activity of Moringa oleifera Lam
  150. Phytochemicals as population sampling lures
  151. Micronutrients and Phytochemicals in wheat grain.
  152. Cancer chemoprevention by Phytochemicals in fruits and vegetables: an overview
  153. Phytochemicals beyond antioxidation
  154. Retention of Phytochemicals in fresh and processed broccoli
  155. Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects
  156. Interactions of light with Phytochemicals in some natural and novel systems
  157. Pathway engineering for healthy Phytochemicals leading to the production of novel flavonoids in tomato fruit
  158. A review of the clinical efficacy and safety of cruciferous vegetable Phytochemicals
  159. Comparative study of Phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
  160. Insecticidal Activity of Phytochemicals and Extracts of the Meliaceae
  161. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
  162. Phytochemicals and antioxidants
  163. Assessing estrogenic activity of Phytochemicals using transcriptional activation and immature mouse uterotrophic responses
  164. Cranberry Phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities
  165. Protection against cancer by wheat bran: role of dietary fibre and Phytochemicals
  166. Extended treatment with physiologic concentrations of dietary Phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells
  167. Phytochemicals in oilseeds
  168. The estrogenic and antiestrogenic activities of Phytochemicals with the human estrogen receptor expressed in yeast
  169. Anti-tumor promotion with food Phytochemicals: a strategy for cancer chemoprevention
  170. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet Phytochemicals
  171. Phytochemicals from genus Swertia and their biological activities
  172. Metabolic regulation and redox activity as mechanisms for angioprevention by dietary Phytochemicals
  173. Characterization of the Phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
  174. Cranberry Phytochemicals and their health benefits
  175. Impact of berry Phytochemicals on human health: Effects beyond antioxidation
  176. Anti-aromatase activity of Phytochemicals in white button mushrooms (Agaricus bisporus)
  177. Modulation of metabolic enzymes by dietary Phytochemicals: a review of mechanisms underlying beneficial versus unfavorable effects
  178. Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
  179. Interactions of flavonoids and other Phytochemicals with adenosine receptors
  180. Arbuscular mycorrhizal fungi can induce the production of Phytochemicals in sweet basil irrespective of phosphorus nutrition
  181. In vitro combinations of antibiotics and Phytochemicals against Pseudomonas aeruginosa.
  182. Effects of three dietary Phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
  183. An ABC transporter mutation alters root exudation of Phytochemicals that provoke an overhaul of natural soil microbiota
  184. Dietary chemopreventive Phytochemicals: too little or too much?
  185. Chemoprevention with Phytochemicals targeting inducible nitric oxide synthase
  186. Disparate effects of similar phenolic Phytochemicals as inhibitors of oxidative damage to cellular DNA
  187. Breaking the relay in deregulated cellular signal transduction as a rationale for chemoprevention with anti-inflammatory Phytochemicals
  188. Murine prostate cancer inhibition by dietary Phytochemicals—curcumin and phenyethylisothiocyanate
  189. Chemopreventive anti-inflammatory activities of curcumin and other Phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells
  190. Attenuation of oxidative neuronal cell death by coffee phenolic Phytochemicals
  191. Production of intracellular Phytochemicals in Chlorella under heterotrophic conditions
  192. Green nanotechnology from cumin Phytochemicals: generation of biocompatible gold nanoparticles
  193. Development of natural product manufacturing processes: Phytochemicals
  194. Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on Phytochemicals
  195. Interactions of flavones and other Phytochemicals with adenosine receptors
  196. White button mushroom Phytochemicals inhibit aromatase activity and breast cancer cell proliferation
  197. Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy
  198. Evaluation of the Phytochemicals and antidiabetic activity of Ficus bengalensis.
  199. Metabolomics provide new insight on the metabolism of dietary Phytochemicals in rats
  200. Biologically active Phytochemicals in human health: Lycopene
  201. Antioxidant Phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors
  202. Dietary Phytochemicals in chemoprevention of cancer
  203. Designer fruits and vegetables with enriched Phytochemicals for human health
  204. Effect of temperature increase under low radiation conditions on Phytochemicals and ascorbic acid in greenhouse grown broccoli
  205. The effect of vegetarian diet, plant foods, and Phytochemicals on hemostasis and thrombosis
  206. Quantitative assessment of antioxidant properties of natural colorants and Phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in …
  207. Vitamins, Phytochemicals, diets, and their implementation in cancer chemoprevention
  208. Role of Phytochemicals in chronic disease prevention
  209. Postingestive effects of Phytochemicals on insects: On Paracelsus and plant products
  210. Tumor angiogenesis: a potential target in cancer control by Phytochemicals
  211. Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities
  212. Phytochemicals and phytopharmaceuticals
  213. Differential effects of several Phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo : implications for skin …
  214. Apple-products Phytochemicals and processing: A review
  215. Role of Phytochemicals in the prevention of menopausal bone loss: evidence from in vitro and in vivo, human interventional and pharmacokinetic studies
  216. Effect of transporters on the secretion of Phytochemicals by the roots of Arabidopsis thaliana
  217. Phytochemicals: a new paradigm
  218. Activation of pregnane X receptor and induction of MDR1 by dietary Phytochemicals
  219. Activation of coupled Ah receptor and Nrf2 gene batteries by dietary Phytochemicals in relation to chemoprevention
  220. Phytochemicals for the prevention of breast and endometrial cancer
  221. Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value Phytochemicals with medicinal and anti-phytopathogenic applications
  222. Anticarcinogenesis by dietary Phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in …
  223. The impact of food processing in Phytochemicals: the case of antioxidants
  224. Some essential Phytochemicals and the antioxidant potential in fresh and dried persimmon
  225. Beneficial health effects and drawbacks of antinutrients and Phytochemicals in foods: an overview
  226. Cancer chemoprevention by Phytochemicals and their related compounds
  227. Phytochemicals and Targets of
  228. Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
  229. Dietary consumption of Phytochemicals and breast cancer risk in Mexican women
  230. Dietary fiber and associated Phytochemicals in prevention and reversal of diabetes
  231. BRCA1 and BRCA2 as molecular targets for Phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells
  232. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless Phytochemicals from the methanolic extract of ripe fruits
  233. Modulation by Phytochemicals of cytochrome P450-linked enzyme activity
  234. Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of Phytochemicals
  235. Soy Phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
  236. Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the Phytochemicals EGCG, genistein and quercetin
  237. Enzymatic adaptations of herbivorous insects and mites to Phytochemicals
  238. A review of the use of Phytochemicals for insect pest control
  239. Application of capillary‐scale NMR for the structure determination of Phytochemicals
  240. Biologically-active Phytochemicals in vegetable food
  241. Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance Phytochemicals of carrot sticks
  242. Midgut-based resistance of Heliothis virescens to baculovirus infection mediated by Phytochemicals in cotton
  243. Determination of selected Phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
  244. Phytochemicals: aging and health
  245. Soy Phytochemicals prevent orthotopic growth and metastasis of bladder cancer in mice by alterations of cancer cell proliferation and apoptosis and tumor …
  246. Effects of chemopreventive citrus Phytochemicals on human P-glycoprotein and multidrug resistance protein 1
  247. Phytochemicals & cancer
  248. Determining the efficacy of dietary Phytochemicals in cancer prevention
  249. Effects of the Phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene …
  250. Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural Phytochemicals.
  251. Rocaglamide derivatives are immunosuppressive Phytochemicals that target NF-AT activity in T cells
  252. Effects of flavonoid Phytochemicals on cortisol production and on activities of steroidogenic enzymes in human adrenocortical H295R cells
  253. Synergy among Phytochemicals within crucifers: Does it translate into chemoprotection?
  254. Functional Phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
  255. (Anti) estrogenic effects of Phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture
  256. Contributions of nonvolatile Phytochemicals to nutrition and flavor
  257. Flavonoid Phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines
  258. Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
  259. Phytochemicals as modulators of cancer risk
  260. Online RP-HPLC-DPPH screening method for detection of radical-scavenging Phytochemicals from flowers of Acacia confusa
  261. Free radical-scavenging Phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
  262. High throughput ‘omics’ approaches to assess the effects of Phytochemicals in human health studies
  263. Sugarcane straw and its Phytochemicals as growth regulators of weed and crop plants
  264. Common Phytochemicals are ecdysteroid agonists and antagonists: a possible evolutionary link between vertebrate and invertebrate steroid hormones
  265. Biopesticides based on Phytochemicals
  266. A comparison of lycopene and other Phytochemicals in tomatoes grown under conventional and organic management systems
  267. Water-extractable Phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver …
  268. Phytochemicals and the consumer: Factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet
  269. Yields and seasonal variation of Phytochemicals from Juniperus species of the United States
  270. Dietary Phytochemicals and human health
  271. Phcog Rev.: Review Article Flavonoids as Potent Phytochemicals in Cardiovascular Diseases Prevention
  272. Phytochemicals: The chemical components of plants
  273. Effect of antioxidant Phytochemicals on the hepatic tumor promoting activity of 3, 3′, 4, 4′-tetrachlorobiphenyl (PCB-77)
  274. Bioassay‐guided isolation of antiatherosclerotic Phytochemicals from Artocarpus altilis
  275. Cadmium, lead and Phytochemicals
  276. Plant derived products as a source of cellular growth inhibitory Phytochemicals on PC-3M, DU-145 and LNCaP prostate cancer cell lines
  277. Minerals, trace elements and antioxidant Phytochemicals in wild African dark-green leafy vegetables (morogo)
  278. Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
  279. Select Phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation
  280. Comparative study on the nuclear hormone receptor activity of various Phytochemicals and their metabolites by reporter gene assays using Chinese hamster ovary …
  281. Suppression of aromatase (estrogen synthetase) by red wine Phytochemicals
  282. Using Phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
  283. Nutritional implications of dietary Phytochemicals
  284. Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline …
  285. Dietary Phytochemicals regulate whole-body CYP1A1 expression through an arylhydrocarbon receptor nuclear translocator–dependent system in gut
  286. Chemical methods for isolating and identifying Phytochemicals biologically active in insects
  287. Inhibitory effect of some Phytochemicals in the growth of yeasts potentially causing opportunistic infections
  288. Minor constituents and Phytochemicals of soybeans
  289. Phytochemicals for breast cancer prevention by targeting aromatase
  290. Tectorigenin and other Phytochemicals extracted from leopard lily Belamcanda chinensis affect new and established targets for therapies in prostate …
  291. Phytochemicals and beauty food
  292. Prevention and repair of DNA damage by selected Phytochemicals as measured by single cell gel electrophoresis
  293. Polyphenolic Phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents?
  294. Effects of food Phytochemicals on xenobiotic metabolism and tumorigenesis
  295. Modulation of androgen and progesterone receptors by Phytochemicals in breast cancer cell lines
  296. Studies on the salivary physiology of plant bugs: detoxification of Phytochemicals by the salivary peroxidase of aphids
  297. Detrimental effect of cancer preventive Phytochemicals silymarin, genistein and epigallocatechin 3‐gallate on epigenetic events in human prostate carcinoma DU145 …
  298. Major Phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
  299. Cytochrome P450 inactivation by pharmaceuticals and Phytochemicals: therapeutic relevance
  300. Health-promoting Phytochemicals in fruits and vegetables: Impact of abiotic stresses and crop production practices
  301. Soy Phytochemicals decrease nonsmall cell lung cancer growth in female athymic mice
  302. Phenolic Phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
  303. Direct profiling of Phytochemicals in tulip tissues and in vivo monitoring of the change of carbohydrate content in tulip bulbs by probe electrospray ionization mass …
  304. Antiviral assays on Phytochemicals: the influence of reaction parameters
  305. Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive Phytochemicals
  306. Soy Phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
  307. Phytochemicals in hepatocellular cancer prevention
  308. FRUITS, VEGETABLES AND THEIR Phytochemicals FOR BONE AND JOINT HEALTH.
  309. Activity-guided fractionation of Phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout …
  310. Enhancement of a modified Mediterranean-style, low glycemic load diet with specific Phytochemicals improves cardiometabolic risk factors in subjects with …
  311. Molecular basis of chemoprevention with dietary Phytochemicals: redox-regulated transcription factors as relevant targets
  312. Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
  313. Composition and contents of Phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp …
  314. Phytochemicals inhibit catechol-O-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced …
  315. Phytochemicals improve semen quality and fertility
  316. An improved HPLC post-column methodology for the identification of free radical scavenging Phytochemicals in complex mixtures
  317. Antibacterial activity of Phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
  318. Targeting NOX, INOS and COX‐2 in inflammatory cells: chemoprevention using food Phytochemicals
  319. Impact of agronomic practices on Phytochemicals and quality of vegetable crops
  320. Strategies for the discovery of bioactive Phytochemicals
  321. Breeding vegetables for optimum levels of Phytochemicals
  322. Learning how Phytochemicals help fight disease
  323. Improved fractionation of glycinin and β-conglycinin and partitioning of Phytochemicals
  324. Role of antioxidants, essential fatty acids, carnitine, vitamins, Phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
  325. Aging, exercise, and Phytochemicals promises and pitfalls
  326. Anticarcinogenic activity of Phytochemicals in citrus fruit and their juice products
  327. … survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added Phytochemicals
  328. In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some Phytochemicals in extracts and formulations of African potato
  329. Sub-cellular trafficking of Phytochemicals explored using auto-fluorescent compounds in maize cells
  330. In vivo analysis and spatial profiling of Phytochemicals in herbal tissue by matrix-assisted laser desorption/ionization mass spectrometry
  331. Participation of Phytochemicals in plant development and growth
  332. Preliminary study of the molluscicidal and larvicidal properties of some essential oils and Phytochemicals from medicinal plants
  333. Phytochemicals at the plant‐insect interface
  334. Protective effect of dietary Phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
  335. Utilisation of Phytochemicals against stored product insects
  336. Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library
  337. Effects of long-term, elevated ultraviolet-B radiation on Phytochemicals in the bark of silver birch (Betula pendula)
  338. Dietary intake and coronary heart disease: a variety of nutrients and Phytochemicals are important
  339. Effect of ozone treatment and controlled atmosphere storage on quality and Phytochemicals in highbush blueberries
  340. Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected Phytochemicals
  341. Antimutagens in food plants eaten by Polynesians: micronutrients, Phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3 …
  342. Neurodegeneration and aging of the central nervous system: Prevention and treatment by Phytochemicals and metabolic nutrients
  343. Nutrition and health info sheet: Phytochemicals
  344. Suppressive effects of selected food Phytochemicals on CD74 expression in NCI-N87 gastric carcinoma cells
  345. Transcription factors in the cellular signaling network as prime targets of chemopreventive Phytochemicals
  346. Special characteristics of non-nutrient food constituents of plants–Phytochemicals introductary lecture
  347. Phenolic Phytochemicals Derived from Red Pine (Pinus densiflora) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells
  348. Control of Aspergillus growth and aflatoxin production using natural maize Phytochemicals under different conditions of water activity
  349. Clonal screening and sprout based bioprocessing of phenolic Phytochemicals for functional foods
  350. Topical Phytochemicals used to salvage the gangrenous lower limbs of type 1 diabetic patients
  351. Aromatic plants as a source of important Phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
  352. Use of Tween 40 and Tween 80 to deliver a mixture of Phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
  353. Impact of Phytochemicals on maintaining bone and joint health
  354. Inhibition of P-glycoprotein and multidrug resistance protein 1 by dietary Phytochemicals
  355. Antioxidant activities and Phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products
  356. Transcription factors: molecular targets for prostate cancer intervention by Phytochemicals
  357. Influence of sample preparation on the assay of Phytochemicals
  358. Evaluation of functional Phytochemicals in destoned virgin olive oil
  359. Genomic effects of Phytochemicals and their implication in the maintenance of health
  360. Cancer chemoprevention by dietary Phytochemicals: a mechanistic viewpoint
  361. Human lymphocyte micronucleus genotoxicity test with mixtures of Phytochemicals in environmental concentrations
  362. Methods to study bioavailability of Phytochemicals
  363. Local food and cardioprotection: the role of Phytochemicals
  364. Current prospects for controlling cancer growth with non-cytotoxic agents–nutrients, Phytochemicals, herbal extracts, and available drugs
  365. Water extractable Phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
  366. Effects of citrus Phytochemicals on liver and lung cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK.
  367. … study on the responses of maxillary sensilla styloconica of cotton bollwormHelicoverpa armigera and Oriental tobacco budwormH. assulta larvae to Phytochemicals
  368. Phytochemicals: Implications for long duration space missions
  369. Cancer preventive Phytochemicals as speed breakers in inflammatory signaling involved in aberrant COX-2 expression
  370. Tarsal contact chemoreceptors of the black swallowtail butterfly Papilio polyxenes: responses to Phytochemicals from host‐and non‐host plants
  371. Phytochemicals and Biological Activities of Adiantum Species
  372. Down-regulation of androgen-receptor and PSA by Phytochemicals
  373. The use of plant cell biotechnology for the production of Phytochemicals
  374. Dietary tolerance/absorption/metabolism of Phytochemicals in garlic
  375. Food choice, Phytochemicals and cancer prevention
  376. Antioxidant activity of Phytochemicals from distillers dried grain oil
  377. Some plant species screened for energy, hydrocarbons and Phytochemicals
  378. Molecular signatures of soy‐derived Phytochemicals in androgen‐responsive prostate cancer cells: A comparison study using DNA microarray
  379. Food and Phytochemicals, magic bullets and measurement error: a commentary
  380. Phytochemicals as repellents against mosquitoes in Thailand
  381. The genetic enhancement of Phytochemicals: the case of carotenoids
  382. Inhalational Phytochemicals as possible treatment for pulmonary tuberculosis: Two case reports
  383. Phytochemicals potentiate interleukin-2 generated lymphokine-activated killer cell cytotoxicity against murine renal cell carcinoma.
  384. Trends in the analysis of Phytochemicals
  385. The action of dietary Phytochemicals quercetin, catechin, resveratrol and naringenin on estrogen-mediated gene expression
  386. Phytochemicals: A glimpse into their structural and biological variation
  387. Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing Phytochemicals isolated from red currants (Ribes rubrum)
  388. Significance of phototoxic Phytochemicals in insect herbivory
  389. Aphid acceptance of barley exposed to volatile Phytochemicals differs between plants exposed in daylight and darkness
  390. Phytochemicals in the Vaccinium family: bilberries, blueberries, and cranberries
  391. Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other Phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.)(Col …
  392. Effects of Phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina …
  393. Overcoming drug resistance by Phytochemicals
  394. Modulation of CXCR4, CXCL12, and tumor cell invasion potential in vitro by Phytochemicals
  395. Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of Phytochemicals
  396. Antioxidant Phytochemicals in cultivated and wild Canadian strawberries
  397. Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of Phytochemicals from Cratoxylum formosum Dyer
  398. Inhibition of cytokine-induced prostanoid biogenesis by Phytochemicals in human colonic fibroblasts
  399. Phytochemicals for liquid fuels and petrochemical substitutions: extraction procedures and screening results
  400. Antioxidant capacity and phenolic Phytochemicals in black raspberries
  401. Cholinergic Phytochemicals: from magic to medicine
  402. Insecticidal Phytochemicals
  403. Pre-exposure to a novel nutritional mixture containing a series of Phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
  404. Defining the role of dietary Phytochemicals in modulating human immune function
  405. Enhancing the Retention of Phytochemicals and Organoleptic Attributes in Muscadine Grape Juice through a Combined Approach between Dense Phase CO2 …
  406. Phytochemicals in Alzheimer disease: the development of clinical trials
  407. Production of Phytochemicals in plant cell bioreactors
  408. Analysis of Phytochemicals in popular medicinal herbs by HPLC and GC-MS
  409. The second golden age of nutrition: Phytochemicals and disease prevention
  410. Potential health benefits and problems associated with Phytochemicals in food legumes
  411. Many drugs and Phytochemicals can be activated to biological reactive intermediates
  412. The impact of timber management on the Phytochemicals associated with black bear damage
  413. Fast wave activity in the rat rhinencephalon: elicitation by the odors of Phytochemicals, organic solvents, and a rodent predator
  414. Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
  415. An enclosed-chamber labeling system for the safe 14C-enrichment of Phytochemicals in plant cell suspension cultures
  416. Antioxidants and whole food Phytochemicals for cancer prevention
  417. Analysis of phenolics and other Phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
  418. Synergistic effects of Phytochemicals and oxacillin on laboratory passage-derived vancomycin-intermediate Staphylococcus aureus strain
  419. Dietary Phytochemicals: a promise to chemoprevention
  420. Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory Phytochemicals
  421. … in Myristica malabarica Lam., an endemic, threatened medicinal species of Southern India and detection of Phytochemicals of potential medicinal value
  422. Effects of processing methods on some Phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia
  423. Principal phenolic Phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
  424. From genes to Phytochemicals: the genomics approach to the characterization and utilization of plant secondary metabolism
  425. Phytochemicals in broccoli transcriptionally induce thioredoxin reductase
  426. Phytochemicals–a future in functional foods?
  427. Characterization of Phytochemicals stimulatory to sexual reproduction in Phytophthora cactorum and P. parasitica
  428. Chemoprevention with food Phytochemicals: screening, rodent studies, and action mechanisms
  429. Induction of apoptosis in MCF-7 human breast cancer cells by Phytochemicals fromAnoectochilus formosanus
  430. Intake of Phytochemicals among Japanese, calculated by the new FFF database
  431. Effect of Phytochemicals on cytochrome P450‐linked alkoxyresorufin O‐dealkylase activity
  432. Overcoming ovarian cancer drug resistance with Phytochemicals and other compounds
  433. Vitamins, Phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)
  434. Health-promoting effects of grape bioactive Phytochemicals
  435. Position of the American Dietetic Association: Phytochemicals and functional foods
  436. Strawberry Phytochemicals and human health: a review
  437. Human pregnane X receptor-mediated transcriptional regulation of cytochrome P450 3A4 by some Phytochemicals
  438. Boosting beneficial Phytochemicals in vegetable crop plants.
  439. Levels and potential health impacts of nutritionally relevant Phytochemicals in organic and conventional food production systems
  440. Guava (Psidium guajava L.) fruit Phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments
  441. An investigation of bioactive Phytochemicals in the leaves of Melicope vitiflora by electrospray ionisation ion trap mass spectrometry
  442. Studies on Phytochemicals: Part XVII-Phenolics from the roots of Jatropha gossypifolia
  443. Effect of gamma irradiation on microbial load, aflatoxins and Phytochemicals present in Trigonella foenum-graecum
  444. Health promoting Phytochemicals in citrus fruit and juice products
  445. Phytochemicals From Genus Diospyros (L.) and their Biological Activities
  446. U937 cells as a model to study the effect of Phytochemicals on superoxide anion production
  447. Bare-root dip of brinjal seedlings in Phytochemicals for the management of root-knot nematode (Meloidogyne incognita).
  448. A Mechanism-Based In Vitro Anticancer Drug Screening Approach for Phenolic Phytochemicals
  449. Demystifying Phytochemicals: an insight
  450. The potential health benefits of Phytochemicals in berries for protecting against cancer and coronary heart disease
  451. Preclinical assays for identifying cancer chemopreventive Phytochemicals
  452. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, induction of Phytochemicals from edible plants …
  453. Health-promoting Phytochemicals: beyond the traditional nutrients.
  454. Chemical effects of processing and food preparation on carotenoids and soy and garlic Phytochemicals
  455. Natural maize Phytochemicals for control of maize mycoflora and aflatoxigenic fungi
  456. Chemical versus pharmacological actions of nutraceutical Phytochemicals: antioxidant and anti inflammatory modalities
  457. Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass …
  458. Influence of Phytochemicals and leaf pubescence of some malvaceous plants on development, survival and oviposition of cotton leafhopper.
  459. Processing techniques and their effect on fruit and vegetable Phytochemicals
  460. Phytochemicals and cancer: an overview
  461. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic Phytochemicals
  462. The estrogenicity of selected nutrients, Phytochemicals, pesticides, and pollutants
  463. Phytochemicals and brain aging: a multiplicity of effects
  464. Regulation of Phytochemicals by molecular techniques
  465. In vitro actions on human Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of Phytochemicals in Rice protein isolate
  466. Postharvest enhancement of phenolic Phytochemicals in apples for preservation and health benefits
  467. Effect of natural maize Phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
  468. Phytochemicals: nutrient-gene interactions
  469. Soluble carbohydrates and secondary Phytochemicals in Betula as affected by SO2-pollution
  470. Phytochemicals and antibacterial effects of Ribes khorassanicum Saghafi & Assadi, an endemic plant species to north-east of Khorasan
  471. Estimation of Phytochemicals and antimicrobial activities of mentha spicata from southern districts of KPK
  472. Effect of Phytochemicals on the mutagenicity of the tobacco‐specific nitrosamine 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐butanone (NNK) in Salmonella typhimurium …
  473. Metabolism of dietary Phytochemicals: A review of the metabolic forms identified in humans
  474. Differential effects of small and large molecular weight wine Phytochemicals on endothelial cell eicosanoid release
  475. High antioxidant-and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on Phytochemicals
  476. An examination of the genetic control of Douglas-fir vascular tissue Phytochemicals: Implications for black bear foraging
  477. Metal speciation, Phytochemicals and Helicobacter pylori infection
  478. Nutrition for health promotion: Phytochemicals, functional foods, and alternative approaches to combat obesity
  479. The interaction of selected Phytochemicals, HIV drugs, and commercial-source herbal teas and capsules with human cytochrome P450 3A4 and P-glycoprotein
  480. Advances in fruit breeding in eastern canada-Role of Phytochemicals in designing specialty fruits
  481. Phytochemicals as modulators of neoplastic phenotypes
  482. Cherry Phytochemicals
  483. Fruit, vegetables, Phytochemicals and human health: Past and future
  484. Studies on modulation of DNA integrity in Fenton’s system by Phytochemicals
  485. Effect of okra fruit blocks, seeds and pericarp on post-embryonic development ofEarias vittella (Fab.) in relation to some Phytochemicals of selected okra genotypes
  486. Phytochemicals: aging and health
  487. UV-B and gamma irradiation as physical elicitors to promote Phytochemicals in Brassica sprouts
  488. Effect of low dose gamma irradiation on some Phytochemicals and scavenger ability of in vitro Culantro (Eryngium foetidum L.) plantlets
  489. Physico-chemical aspects of the effects of certain Phytochemicals on insect gustation
  490. Phytochemicals for stored product protection-chances and limitations.
  491. 70 Plant Foods and Phytochemicals in Human Health
  492. Anti-inflammatory Phytochemicals: in vitro and ex vivo evaluation
  493. Endocrine-active Phytochemicals: Environmental signaling context and mechanisms
  494. Do dietary Phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
  495. Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
  496. Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
  497. Dietary modulation of intestinal innate immunity using plant-derived Phytochemicals
  498. Phytochemicals as means to induce sleep
  499. Micronutrients Part II: minerals and Phytochemicals
  500. 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
  501. Dietary Phytochemicals in Prevention and Therapy of Cancer
  502. Behavioral determinants for the ingestion of food Phytochemicals
  503. Antioxidant Phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
  504. Diets, Phytochemicals, and chemoprevention of tumorigenesis
  505. Nutrition and cancer prevention: New insights into the role of Phytochemicals. Future directions
  506. Studies on Phytochemicals: Part XV-Investigation on the alkaloidal constituents of Indian Mappia foetida
  507. Evaluation of dietary Phytochemicals on sex differentiation and growth in Nile tilapia (Oreochromis niloticus)
  508. Bioactive Phytochemicals in flaxseed
  509. Industrial processing of chestnut fruits (Castanea sativa Mill.)-Effects on nutrients and Phytochemicals
  510. Phytochemicals and wine flavor
  511. 17β-Estradiol and soy Phytochemicals selectively induce a type 2 polarization in mesenteric lymph nodes of ovariectomized rats
  512. The effect of the arbuscular mycorrhizal symbiosis on the production of Phytochemicals in basil.
  513. Characterization of bioactive Phytochemicals from the stem bark of African mahogany Khaya senegalensis (Meliaceae)
  514. Selected Phytochemicals and minerals in box thorn (Lycium chinense Miller) leaves
  515. Phytochemicals from Echinacea and Hypericum: A Direct Synthesis of Isoligularone
  516. Absorption and metabolism of phenolic Phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins–A review
  517. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
  518. Cancer prevention by Phytochemicals, modulation of cell cycle
  519. Phytochemicals in food: the plants as chemical factories.
  520. Long term exposure effect of a unique metabolic nutrition system containing a diverse group of Phytochemicals on serum chemistry and genomic and non‐genomic …
  521. Exploration and characterization of bioactive Phytochemicals in native Canadian plants for human health
  522. 9 Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
  523. Phytochemicals from Andrographis paniculata
  524. Targeting inflammatory pathways for chronic diseases by Phytochemicals derived from spices, fruits, vegetables, and traditional remedies
  525. An evaluation of the evidence associating the phenolic Phytochemicals in food with cancer chemoprevention
  526. Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
  527. Phytochemicals from the genus Andrographis.
  528. Recovery of Phytochemicals from Kokum (Garcinia indica choisy) using pressurized hot water
  529. Purification of Phytochemicals by gas antisolvent precipitation with carbon dioxide
  530. Identification and characterization of Phytochemicals from peanut (Arachis hypogaea L.) pods
  531. Some Phytochemicals and related compounds in vegetables as potent inhibitors of human DNA topoisomerase II
  532. Phytochemicals as insect behaviour modifiers
  533. Mechanistic studies on combination of Phytochemicals and synthetic drugs as anti-cancer agents
  534. Phytochemicals and antioxidants
  535. Phytochemicals IN MANAGEMENT OF PHYTOPARASITICNEMATODES
  536. Preventive and therapeutic effects of dietary Phytochemicals on cancer development
  537. Potential of Phytochemicals in controlling pathogenic microbionts.
  538. Effects of processing on soy Phytochemicals
  539. Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
  540. Phytochemicals and health aspects of pistachio (Pistacia vera L.)
  541. Bioactive Phytochemicals-the Search for New
  542. Phytochemicals as modulators of cancer risk.
  543. Biochemical insights related to the propensity of Phytochemicals in forestalling/reversing neuronal dysfunctions
  544. Inhibition of prostaglandin E2 production of a macrophage cell line by some Phytochemicals
  545. Flavonoids and other Phytochemicals in relation to coronary heart disease
  546. Breast cancer prevention with Phytochemicals in mushrooms
  547. Phytochemicals under organic and low input crop production systems–Potential influ-ences on health and nutrition in humans and animals
  548. Plant adaptation and enhancement of Phytochemicals in lettuce in response to environmental stresses
  549. Pharmacognostics studies, Phytochemicals, antiplasmodic activity and toxicity in Artemia salina of ethanolic extract from Montrichardia linifera (Arruda) Schott …
  550. Commercial Phytochemicals from soy
  551. Phytochemicals in Foods
  552. Cytotoxic Phytochemicals
  553. Understanding the work of plant Phytochemicals
  554. Phytochemicals in Nutrition and Health
  555. 15 Whole Grain Phytochemicals and Antioxidant Activity
  556. Cancer chemopreventive effects of dietary Phytochemicals
  557. Anti-inflammatory effects of Phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways
  558. High-value Phytochemicals from grape cane waste: potential value-added viticultural sources of trans-resveratrol and trans-e-viniferin with medicinal and anti …
  559. Effects of the Phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
  560. Dietary Phytochemicals as chemopreventive for liver cancer
  561. A search for biologically active Phytochemicals from endemic plants of the southeastern United States
  562. Cancer preventive Phytochemicals from tropical Zingiberaceae
  563. Phytochemicals and antibacterial studies of Indigofera hirsuta Linn.
  564. Insect antifeedant and growth regulating activity of Phytochemicals and extracts from the plant family Meliaceae
  565. Phytochemicals and Herbal Medicine
  566. Effects of soy protein and soy Phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone
  567. Phytochemicals and the aging brain
  568. Investigating the health benefits of Phytochemicals: the use of clinical trials.
  569. Phytochemicals in fruits and vegetables: use of interactive videoconferencing and the world wide web for teaching a multidisciplinary course
  570. Phytochemicals and Disease Prevention: A State-of-the-Art Review
  571. Bioactivity evaluation study of Phytochemicals in Gouania longipetala ethanol leaf extract using GC-MS analysis.
  572. Phytochemicals
  573. Phytochemicals and nutrient composition of rattan limuran (Calamus ornatus Blume) shoot consumed by kanawan aytas in Morong, Bataan, Philippines
  574. Inhibition of NNK mutagenesis and metabolism by chemopreventive Phytochemicals.
  575. Vitamins, minerals, and Phytochemicals.
  576. Effect of polyphenol Phytochemicals in echinacea on stress gastric ulcer in rats.
  577. Antioxidant and Other Effects of Phytochemicals on DNA Integrity
  578. Modulation of cytochromes P450 by Phytochemicals
  579. The modifying effect of indole-3-carbinol (I3C) and its metabolites, Phytochemicals from Cruciferae vegetables, in chemical carcinogenesis and cancer …
  580. The role of Phytochemicals and leaf cushion morphology in host resistance to the hemlock woolly adelgid (Adelges tsugae)
  581. Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health
  582. Are Phytochemicals Good for You?
  583. Plant Cell Cultures for the Production of Phytochemicals-Anthocyanin and Capsaicin in Bioreactors
  584. Chitinolytic transgenes from Streptomyces albidoflavus as Phytochemicals defences against herbivorous insects, use in transgenic plants and effect in plant …
  585. Dietary antioxidants and Phytochemicals in radioprotection and therapy
  586. Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action
  587. Chemoprevention of colon cancer by select Phytochemicals
  588. Nutrients, Phytochemicals, and Squamous Cell Carcinoma of the Head and Neck
  589. Polyphenol Phytochemicals induced antiproliferation and redifferentiation in thyroid cancer cell lines.
  590. DNA microarrays: new tools for the discovery of agriculturally useful Phytochemicals.
  591. Consumers prefer a point-of-purchase (POP) program to a classroom-style program when learning about Phytochemicals
  592. Phytochemicals and
  593. DIETS HIGH IN Phytochemicals AND FIBER DECREASE PLASMA CHOLESTEROL OXIATION
  594. Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables
  595. THE ROLES OF Phytochemicals, CHEMOSENSORY ORGANS, AND FEEDING EXPERIENCE IN FOOD PLANT SELECTION BY LARVAE OF THE …
  596. Progress in Phytochemicals‘ induction of autophagic cell death in cancer cells and regulation of nuclear receptors
  597. Prevention and treatment of neurodegenerative diseases by spice-derived Phytochemicals
  598. Functional foods and Phytochemicals research incentives: US policy and industry preference
  599. The role of Phytochemicals in menopause: a new actor on the scene of alternative treatment options
  600. Phytochemicals for nutraceuticals from the byproduct of palm oil refining.
  601. Phytochemicals and flavor profiles of soymilk
  602. Thermal and free-radical-mediated transformation of selected Phytochemicals
  603. Phytochemicals in Spanish black radish induce detoxification enzymes
  604. Breast cancer prevention with grape seed Phytochemicals
  605. The impact of timber management on the Phytochemicals associated with black bear damage
  606. Suppression of the nuclear factor-KB activation pathway by spice-derived Phytochemicals
  607. Prostate cancer targeting using replication-selective adenoviruses in combination with Phytochemicals
  608. Phytochemicals in organically grown carrots (Daucus carota L.)
  609. Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
  610. Diets high in Phytochemicals and fiber may decrease the need for intrinsic defense against oxidative damage
  611. Phytochemicals and the Prevention of
  612. Efficacy of some Phytochemicals against Eimeria tenella infection in broilers
  613. Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
  614. Etiologic research on lung cancer in Hawaii: the roles of smoking, Phytochemicals and metabolic genes.
  615. Cancer chemoprevention with Zingiberaceae and citrus-derived Phytochemicals: biochemical and molecular mechanisms.
  616. Almond skins digestion: release of Phytochemicals and gut health.
  617. Screening and testing Phytochemicals in eastern redcedar (Juniperus virginiana) for development of potential entrepreneurial opportunities
  618. Effect of Dietary Phytochemicals on Src, EGFR and HER2 in Cancer Cells
  619. Studies on important Phytochemicals and genetic transformation of the cyanobacterium Spirulina
  620. Treating attention deficit disorder with hyperactivity (adhd) by the use of Phytochemicals and chiropractic care
  621. Studies on Phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze).
  622. Inhibition of hyaluronidase activity by Muscadine grape (Vitis rotundofolia) Phytochemicals
  623. Structure-activity relationship of anthocyanin Phytochemicals in inhibiting oxidized-stress injury of vascular endothelial cells
  624. Testing the safety of Phytochemicals.
  625. Grapevines (Vitis spp.) as Components of the* North American Prairie Biomass Economy:** High-Value Phytochemicals, Platform Chemicals, and Bioenergy
  626. UNLEASHING THE POWER OF Phytochemicals
  627. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for rice (Oryza sativa L.) seed Phytochemicals
  628. Structurally diverse Phytochemicals block xenobiotic-induced oxidative stress in prostate tumor cells by inhibiting flavin-containing NADPH oxidases
  629. Phytochemicals and Gene Expression
  630. The efficacy of several promising mosquitocidal Phytochemicals
  631. Phytochemicals and gastrointestinal
  632. Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary Phytochemicals
  633. Phytochemicals for pest management
  634. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of Phytochemicals measured by headspace …
  635. Effects of biotic and abiotic elicitors on the production of Phytochemicals from transformed root cultures of Valerianella locusta Laterrade (Valerianaceae)
  636. Subject: Phytochemicals: Nutrients Whose Time Has Come
  637. Phytochemicals and Anticancer Mechanisms
  638. Phytochemicals as Bioactive Agents
  639. Phytochemicals AND ANTI-INFLAMMATORY ACTIVITY OF
  640. Inhibition of procarcinogen activation by Phytochemicals
  641. Potential of Phytochemicals in Management of Cognitive Disorders-An Update
  642. Regulation of Phytochemicals by molecular techniques. Papers presented at a symposium, Beltsville, Maryland, USA, 6-10 August 2000.
  643. Phytochemicals and Food Ingredients
  644. Understanding Phytochemicals in fresh fruits and vegetables
  645. Protein Kinase A Modulation by Dietary Phytochemicals
  646. Phytochemicals Protect Against Cancer
  647. Colon carcinogenesis: Phytochemicals
  648. Methods to determine the bioavailability of Phytochemicals
  649. Phytochemicals in health and cardiovascular disease prevention
  650. Workshop on European research on Phytochemicals–International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002
  651. Prevention of cancer by dietary Phytochemicals
  652. Potential points of interaction of Phytochemicals during infection
  653. A Mechanistic Approach to Fruit Phytochemicals and Cancer Chemoprotection
  654. EFFECTS OF FLAVONOIDS AND OTHER Phytochemicals ON FISH CYPlA
  655. Dietary Phytochemicals and Health Benefits: Food for Thought
  656. Extraction of Phytochemicals Coupled to Energy Production
  657. Development of databases for Phytochemicals in foods: evaluation of data quality.
  658. Phytochemicals-the potential biopesticides for future.
  659. Molecular mechanism s of action of Phytochemicals in cancer chemoprevention
  660. ROLE OF Phytochemicals IN COLON CARCINOGENESIS
  661. Phytochemicals in Capsicum annuum L. Fruit
  662. Effects of Phytochemicals in Chinese Functional Ingredients on Gut Health
  663. Determination of selected Phytochemicals in different variety of salak (Salacca zalacca)
  664. Phytochemicals as modulators of hormone physiology
  665. Chromatographic analysis of important Phytochemicals in aromatic plants
  666. Important Phytochemicals from Spices and Herbs
  667. Meskin, MS, Bidlack, WR, Davies, AJ and Omaye, ST (Eds): Phytochemicals in Nutrition and Health
  668. Role of transport proteins on production of recombinant Phytochemicals
  669. New Data Show Anti-Cancer Effects of Dietary Phytochemicals
  670. Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
  671. Genomic Approach to Altering Phytochemicals in Tomato for Human Nutrition
  672. Industrial Potential of Phytochemicals in Functional Foods and Natural Products
  673. Bioactive Phytochemicals from marigold
  674. Quantification of major Phytochemicals present in Samanea saman.
  675. Effects of Selected Phytochemicals from Malaysian Plants on Cellular Models of Inflammation
  676. Evaluation of the Supramolecular Complex which Containing Phytochemicals
  677. Molecular targets of cancer chemoprevention with food Phytochemicals
  678. Workshop-Methodology of the novel food evaluation. Workshop-Ethical and methodological aspects of Phytochemicals biological activity estimation
  679. Phytochemicals AND REGULATION OF THE ADIPOCYTE LIFE
  680. Eating Plants for Health: From Fiber to Phytochemicals
  681. Targeting MAP kinases to prevent cancer by Phytochemicals
  682. Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes
  683. Phytochemicals IN ORGANICALLY GROWN CARROTS’$8&86 & $527 $ L.
  684. … impaired by certain pasture plants, that the active chemical constituents were identified and mechanistic studies demon-strated that Phytochemicals could interact with …
  685. Phytochemicals. Nutrient-Gene Interactions
  686. Whole foods or Phytochemicals? Considerations for chemoprevention
  687. Nutrition and health promotion: role of Phytochemicals and functional foods
  688. Supercritical fluid extraction and analysis of Phytochemicals
  689. Foods, Phytochemicals, and metabolism: anticarcinogens and carcinogens.
  690. Clinical evidence for biological activity of fruit and vegetable Phytochemicals
  691. Intake of Phytochemicals by Americans and their potential health impacts
  692. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms.
  693. Prediction of microbial metabolism of Phytochemicals using an in vitro colon model
  694. Cell Cycle Effects of Aromatic Dietary Phytochemicals
  695. Effects of vegetable‐derived Phytochemicals on differentiation‐associated factors in 3T3‐L1 preadipocytes
  696. Anti-Oxidant Efficiency and Memchanisms of Phytochemicals from Traditional Herbal Medicine
  697. Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
  698. An overview of physiological role of Phytochemicals in insect pests-implications for pest management
  699. Studies on the biosynthesis of Phytochemicals in plant cell cultures.
  700. Phytochemicals in human health research: Bioactivity versus physiological relevance–Preface
  701. Fruit Phytochemicals: the relationship between molecular structure, bioavailability and human health
  702. Cancer Chemoprevention by Dietary Phytochemicals: Rationale and Mechanisms
  703. Miscibility Studies on Polymer Blends Modified with Phytochemicals
  704. Production of important Phytochemicals through plant cell cultures and scale-up operations: Limitations and prospects
  705. Inhibition of xenoestrogen induced estrogen formation by chemopreventive Phytochemicals
  706. Phytochemicals and Functional Foods for Cancer Risk Reduction
  707. In vitro effects of medicinal plant extracts and Phytochemicals on factors implicated in Alzheimer’s disease
  708. Antioxidant Activity of Phytochemicals From VariousCultivars of date Palm Fruits
  709. Separation and purification of high value Phytochemicals from plant biomass
  710. Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices
  711. Total antioxidant capacity of Phytochemicals: Part 2. Polyphenols.
  712. Potential Protective Effects of Phytochemicals on the Apoptosis induced by Ultralviolet Irradiation and Oxidative Stress
  713. Dietary Phytochemicals in the Chemoprevention of Prostate Cancer
  714. Prospecting for botanical pesticides: Evaluation of plants extracts for Phytochemicals and biological activity.
  715. Characterization of the antiaging effects of apple Phytochemicals using the Caenorhabditis elegans model
  716. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
  717. Assessment of Phytochemicals for the estrogenic activity using ERE-MCF-7
  718. Blackcurrant-A source of human health beneficial Phytochemicals
  719. The novel anti-inflammatory mechanisms for Phytochemicals mediated through modulation of Toll-like receptor signaling
  720. Processing Strategies for Enhanced Production of Phytochemicals by Plant Cell Technology
  721. Screening of dietary Phytochemicals for anti-quorum sensing properties
  722. Characterization, extraction efficiency, stability and antioxidant activity of Phytochemicals in Angelica keiskei
  723. Assessing Bioactivities of Medicinal Plants and Isolated Phytochemicals-A Spectrum of Strategies from Molecular Interactions to Informatics
  724. Natural dietary Phytochemicals: a promising future for cancer prevention and treatment of earlier lesion.
  725. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms
  726. Effects of selected dietary antioxidant Phytochemicals on the hepatic tumor promoting activity of PCB-77
  727. Total antioxidant capacity of Phytochemicals: Part I. Carotenoids.
  728. Differential Expression of Cytochrome P450 in Streptomyces avermitilis Induced by Phytochemicals
  729. Chemiluminescence as a screening tool for bioactive Phytochemicals
  730. Two electrophilic dietary Phytochemicals suppress cyclooxygenese-2 expression in macrophages via contrastive molecular mechanisms
  731. Cranberry Phytochemicals: Possible Protection Against Cardiovascular Diseases and Cancer
  732. Phytochemicals and Insect Cell Culture Bioassays
  733. Food ingredient design strategies for chemoprevention of disease using phenolic Phytochemicals
  734. Effect of the Dietary Intake of Phytochemicals, Nitrate and Nitrite in the Development of Gastric Cancer
  735. Phytochemicals showing pharmacological activity of Morus alba Linn.
  736. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
  737. Effects of bioactive Phytochemicals on the susceptibility of LDL particles to oxidation
  738. Accumulation of Phytochemicals in Edible Plants using Plant Stress Modulators
  739. Prostate cancer chemoprevention by dietary Phytochemicals
  740. Phytochemicals: Biochemical Markers of Ingestion, Absorption and Metabolism using Flaxseed as a Model
  741. Identification and quantification of health-promoting Phytochemicals in fruits, vegetables and other plant foods
  742. Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
  743. Extraction of Phytochemicals from switchgrass using hot water
  744. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
  745. Juglans nigra green husks as a source of bioactive Phytochemicals
  746. Biomarkers of Angiogenesis in Wound Healing and Cancer: Role of Botanicals and Phytochemicals
  747. In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and Phytochemicals from almond seeds
  748. Bioprocessing as a tool to improve bioavailability of Phytochemicals of wheat bran
  749. Effects of extracts and Phytochemicals of Carica papaya L. on pregnancy and uterine contraction
  750. Phytochemicals enhance aflatoxin B1 detoxification in Helicoverpa zea by inducing CYP321A1
  751. Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
  752. The effect of drying process for the production of berrycactus (myrtillocactus geometrizans) raisins on some functional Phytochemicals
  753. Cell Signaling Cascades as Prime Targets for Chemoprevention with Dietary Phytochemicals
  754. Biotransformation of corn Phytochemicals by Fusarium verticillioides
  755. PDI, reactive oxygen species stress and polyphenolic Phytochemicals: Implications for neurodegenerative diseases
  756. Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
  757. Life sciences–Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables edited by M.-T. Huang, T. Osawa, C.-T. Ho and RT Rosen/Food Phytochemicals for …
  758. Effect of dietary Phytochemicals on peroxide induced oxidative stress in Lumbricus terrestris
  759. Reversal of multi drug resistance to taxanes by P-glycoprotein modulating chemopreventive Phytochemicals
  760. Chemical Methods Development for Quantitation of Phytochemicals in Aqueous Garlic Extract
  761. Antioxidative, Anti-inflammatory, and Anti-tumor promoting Activities of Selected Dietary and Medicinal Phytochemicals
  762. Analytical and biological assessment of Phytochemicals in soybeans and processed soy products.
  763. Retention of nutrients and Phytochemicals in fresh and processed broccoli
  764. This special issue on the” Effects of Phytochemicals on Drug Metabolising Enzymes and Health” attempts to cover the mecha
  765. The effects of Phytochemicals on bone turnover and validation of a novel method to assess bone turnover
  766. Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals
  767. Anticancer activity of two dietary Phytochemicals: Genistein and beta-lapachone
  768. The influence of enzymes and Phytochemicals in chicken diets on performance, nutrient utilisation and gut microbiota
  769. Phytochemicals Reduce NF-B Phosphorylation at 24 Hr But Not at 1 Hr Following Light Exposure in RPE Cells
  770. New analytical techniques for soy Phytochemicals: Saponins and isoflavones
  771. Effect of Phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
  772. Isolation, analysis and identification of Phytochemicals of Cynodon dactylon (L.) Pers.; Poaceae using AAS, HPLC, and GC-MS methods
  773. Anti-diabetic and neuroprotective activities of Phytochemicals in traditionally used boreal plants
  774. Protective Effects of Natural Phytochemicals on the Lipid Peroxides Induced Apoptosis in the Human Endothelial ECV 304 Cells
  775. Field management of common bean bruchids by using selected Phytochemicals in haricot bean (Phaseolus vulgaris)
  776. Targeting steroid sulfatase in mammary epithelial cells: Chemoprevention using Phytochemicals.
  777. Functional foods: Phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
  778. Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
  779. Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), GR …
  780. Eicosanoid Metabolites in Vascular Dysfunction: Modulation by Polyunsaturated Fatty Acids and Phytochemicals
  781. Designer foods III: Phytochemicals in garlic, soy, and licorice: research update and implications: conference proceedings: May 23, 24, and 25, 1994, Georgetown …
  782. Critical windows of transplacental carcinogenesis: Identifying efficacious approaches for chemoprevention with dietary Phytochemicals
  783. Dietary Phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR).
  784. Dietary mercury exposure and effects of foods containing Phytochemicals on mercury bioavailability
  785. Arctic bramble, berry with unique aroma is a rich source of Phytochemicals. Cultivation is still problematic
  786. Enhanced detection and structural characterization of Phytochemicals with metal complexation using electrospray ionization mass spectrometry
  787. Application of toxicogenomics to determine mechanism of tumor modulation by dietary indole Phytochemicals in hepatocellular carcinoma
  788. Phytopharmaceuticals and Phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
  789. Potential Therapeutic Use of Glyceollins (I-III), Novel Anti-Estrogenic Flavonoid Phytochemicals Isolated From Soy
  790. Modulation of polyamine metabolism as a chemopreventive strategy of Phytochemicals in a cell culture model of colorectal cancers
  791. EFFECTS OF STRUCTURALLY AND FUNCTIONALLY DIVERSE GROUP OF Phytochemicals ON ANILINE HYDROXYLATION (CYP2E1) OF CONTROL AND …
  792. Phytochemicals induce phenotypic plasticity of fitness costs associated with resistance to Bt cotton in pink bollworm: Consequences for refuges
  793. Non-steroidal Phytochemicals for the modulation of the T-cell response in atopic dermatitis Frank Liebel, Johnson & Johnson Consumer & Personal Products …
  794. Role of PI3-kinase and MAP Kinases in the ARE-mediated Glutathione S-Transferase Induction by Phytochemicals: Comparison with the Oxidative Stress Caused by …
  795. THE FATTY ACID SYNTHASE (FAS) INHIBITOR C75 AND SELECTED Phytochemicals ARE EQUIPOTENT IN INHIBITING PROLIFERATION IN PANCREATIC …
  796. Antioxidant activities of Phytochemicals from five flavonoid groups in a heme-amyloid β-enhanced oxidation reaction
  797. Modulation of gene expression by soy Phytochemicals in orthotopic bladder tumors in mice by using affymetrix microarray assay.
  798. Tomato and soy Phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation
  799. Antioxidant activity and Phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry …
  800. Effects of Selected Chemopreventive Phytochemicals on p38 MAPK-and ERK-mediated Activation of NF-kappa B and Subsequent Expression of …
  801. Food Phytochemicals for cancer prevention. Volume 1. Fruits and vegetables, edited by MouTuan Huang, Toshihiko Osawa, Chi‐Tang Ho and Robert T. Rosen, ACS …
  802. 3 Modulation of MAPK Pathways by Food Phytochemicals: Risks and Benefits
  803. … OF CYCLLOOXYGENASE-2 AND INDUCIBLE NITRIC OXIDE SYNTHASE BY SELCTED CHEMOPREVENTIVE Phytochemicals VIA DOWN-REGULATION OF …
  804. Abstract# 2703: Anti-carcinogenic and anti-atherogenic potential of dietary Phytochemicals
  805. Inhibition of Cyclooxygenase-2 and Inducible Nitric Oxide Synthase by Selected Chemopreventive Phytochemicals Via the NF- Signaling Pathway
  806. Abstract# 3898: Differential effects of promising Phytochemicals on critical features of skin tumor promotion in SENCAR mice
  807. Fruits and Vegetables, vol. 1, Food Phytochemicals for Cancer Prevention
  808. Teas, Spices and Herbs, vol. 2, Food Phytochemicals for Cancer Prevention
  809. 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
  810. (32) Changes in Functional Phytochemicals in Response to Altered Light Environments
  811. 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age
  812. Abstract# 4789: Effects of combined natural source Phytochemicals on expression of intermediate biomarkers during early stages of skin tumorgenesis in SENCAR …
  813. Studies on Cyclooxygenase-1, Its Structure and Splice Variants, and Modulation of Cyclooxygenase-2 by Inducible Nitric Oxide Synthase and Novel Phytochemicals
  814. 940 IN VITRO SYSTEMS FOR ENHANCED PRODUCTION OF VALUABLE Phytochemicals IN BEGONIA SP.
  815. 1 Tree Nuts: Composition, Phytochemicals, and
  816. 6 Health Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts
  817. Introduction to Symposium on Mosquitoes and Plants R.-D. Xue 134 Phytochemicals as Population Sampling Lures WA Foster 138 Decline of Anopheles sergentii …
  818. Session 2. Analysis of Phytochemicals in different matrix
  819. Modulation of haem oxygenase-1 by Phytochemicals: a novel stratagem in the mitigation of cardiovascular tissue dysfunction
  820. 674 Horticultural Aspects of Phytochemicals in Small Fruits: Introduction to the Workshop
  821. Neuroprotective potential of Phytochemicals
  822. Molecular targets of Phytochemicals for cancer prevention
  823. Naturally occurring Phytochemicals for the prevention of Alzheimer’s disease
  824. Phytochemicals: a global perspective of their role in nutrition and health
  825. Dietary Phytochemicals and microbes
  826. Dietary Phytochemicals and their potential effects on obesity: a review
  827. Phytochemicals from plants to combat cardiovascular disease
  828. Databases on food Phytochemicals and their health-promoting effects
  829. Phytochemicals and cancer risk: a review of the epidemiological evidence
  830. Analysis of antioxidant-rich Phytochemicals
  831. Importance of Phytochemicals in nutraceuticals
  832. Phytochemicals in cancer prevention and therapy: truth or dare?
  833. The role of Phytochemicals in the treatment and prevention of dementia
  834. An overview of antimicrobial properties of different classes of Phytochemicals
  835. Health benefits of whole grain Phytochemicals
  836. Phytochemicals: extraction methods, basic structures and mode of action as potential chemotherapeutic agents
  837. Dietary Phytochemicals and human health
  838. Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities
  839. Complex interactions between Phytochemicals. The multi-target therapeutic concept of phytotherapy
  840. Herbal extracts and Phytochemicals: plant secondary metabolites and the enhancement of human brain function
  841. Fruits and dietary Phytochemicals in bone protection
  842. Phytochemicals and adipogenesis
  843. Molecular mechanism underlying anti-inflammatory and anti-allergic activities of Phytochemicals: an update
  844. Antiangogenic effect of selected Phytochemicals
  845. Update on the chemopreventive effects of ginger and its Phytochemicals
  846. Phytochemicals and bioactivities of Paris species
  847. Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
  848. Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice
  849. Molecular pathways for cancer chemoprevention by dietary Phytochemicals
  850. Application of Phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture
  851. Phytochemicals and antioxidant capacities in rice brans of different color
  852. Plants vs. cancer: a review on natural Phytochemicals in preventing and treating cancers and their druggability
  853. Bioactive Phytochemicals in industrial tomatoes and their processing byproducts
  854. Pleiotropic protective effects of Phytochemicals in Alzheimer’s disease
  855. Phytochemicals as candidate therapeutics: An overview
  856. Plant science and human nutrition: challenges in assessing health-promoting properties of Phytochemicals
  857. Isolation and characterization of some Phytochemicals from Indian traditional plants
  858. Bioavailability of Phytochemicals
  859. Profiling selected Phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana
  860. Phytochemicals, signal transduction, and neurological disorders
  861. Antioxidant activities of curcumin and combinations of this curcuminoid with other Phytochemicals
  862. Antiviral properties of Phytochemicals
  863. Non-isoflavone Phytochemicals in soy and their health effects
  864. Phytochemicals, vitamin C and sugar content of Thai wild fruits
  865. Target molecules of food Phytochemicals: food science bound for the next dimension
  866. Advances in the treatment of ovarian cancer—A potential role of anti-inflammatory Phytochemicals
  867. Chemical, biochemical and electrochemical assays to evaluate Phytochemicals and antioxidant activity of wild plants
  868. Metabolomics for measuring Phytochemicals, and assessing human and animal responses to Phytochemicals, in food science
  869. Plant polyphenols and oral health: old Phytochemicals for new fields
  870. Cancer chemoprevention by dietary Phytochemicals: promises and pitfalls
  871. Exploiting Phytochemicals for developing a ‘push–pull’crop protection strategy for cereal farmers in Africa
  872. Phytochemicals in the control of human appetite and body weight
  873. Cellular stress responses, hormetic Phytochemicals and vitagenes in aging and longevity
  874. Polysaccharides and Phytochemicals: a natural reservoir for the green synthesis of gold and silver nanoparticles
  875. Phytochemicals and their biological activities of plants in Tagetes L.
  876. Fungal endophytes from higher plants: a prolific source of Phytochemicals and other bioactive natural products
  877. Phytochemicals as radioprotective agents-A review
  878. Stroke, angiogenesis and Phytochemicals
  879. Synergistic effects of combined Phytochemicals and skin cancer prevention in SENCAR mice
  880. A perspective on dietary Phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomics
  881. Phytochemicals to prevent inflammation and allergy
  882. Anticancer antioxidant regulatory functions of Phytochemicals
  883. Antitumor promoting potential of selected Phytochemicals derived from spices
  884. Carrots of many colors provide basic nutrition and bioavailable Phytochemicals acting as a functional food
  885. Effects of Phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
  886. Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
  887. In vitro antioxidant properties and characterization in nutrients and Phytochemicals of six medicinal plants from the Portuguese folk medicine
  888. Targeting specific cell signaling transduction pathways by dietary and medicinal Phytochemicals in cancer chemoprevention
  889. Inhibition of pattern recognition receptor-mediated inflammation by bioactive Phytochemicals
  890. Roles of Phytochemicals in amino acid nutrition
  891. Meta‐analyses of effects of Phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis
  892. Chemopreventive effects of dietary Phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives
  893. Exotic fruits as a source of important Phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
  894. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on Phytochemicals and dietary fiber components
  895. Bioactive Phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
  896. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and Phytochemicals with antioxidant properties
  897. Phytochemicals as cure of worm infections in traditional medicine systems
  898. Phytochemicals and acute toxicity of Moringa oleifera roots in mice
  899. Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with Phytochemicals
  900. RIKEN tandem mass spectral database (ReSpect) for Phytochemicals: a plant-specific MS/MS-based data resource and database
  901. Antiangiogenic Phytochemicals and medicinal herbs
  902. Changes in the main nutrients, Phytochemicals, and antioxidant activity in yellow corn grain during maturation
  903. Eclipta prostrata L. Phytochemicals: isolation, structure elucidation, and their antitumor activity
  904. Dietary Phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
  905. Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
  906. Identification and evaluation of anti hepatitis C virus Phytochemicals from Eclipta alba
  907. Phytochemicals screening and antimicrobial activities of selected medicinal plants of Khyberpakhtunkhwa Pakistan
  908. Changes in antioxidant Phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation
  909. Dried fruits: Phytochemicals and health effects
  910. Antiproliferation and redifferentiation in thyroid cancer cell lines by polyphenol Phytochemicals
  911. Biological abilities of rice bran-derived antioxidant Phytochemicals for medical therapy
  912. Antiviral activity of Phytochemicals: a current perspective
  913. Supramolecular phospholipids–polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of Phytochemicals
  914. Phytochemicals from Cunninghamia konishii Hayata Act as Antifungal Agents
  915. MicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of Phytochemicals
  916. P-glycoprotein and its inhibition in tumors by Phytochemicals derived from Chinese herbs
  917. Health promoting bioactive Phytochemicals from Brassica.
  918. Effect of thermal treatments on Phytochemicals in conventionally and organically grown berries
  919. Synergism between resveratrol and other Phytochemicals: implications for obesity and osteoporosis
  920. Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)
  921. Phytochemicals constituent and antioxidant activities in Musa x Paradisiaca flower
  922. Modulation of inflammatory signaling pathways by Phytochemicals in ovarian cancer
  923. Evaluation of Phytochemicals, antioxidant activity and elemental content of Adiantum capillus veneris leaves
  924. Protective effects of bioactive Phytochemicals from Mentha piperita with multiple health potentials
  925. Arbutus unedo L. leaves as source of Phytochemicals with bioactive properties
  926. Composition and stability of Phytochemicals in five varieties of black soybeans (Glycine max)
  927. Blueberry Phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway
  928. Bioactive Phytochemicals in vegetables
  929. Nutritional compositions and health promoting Phytochemicals of camu-camu (Myrciaria dubia) fruit: A review
  930. Quality characterisation and estimation of Phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
  931. The roles of Phytochemicals in bronchial asthma
  932. Phytochemicals and naturally derived substances for wound healing
  933. Xenohormesis mechanisms underlying chemopreventive effects of some dietary Phytochemicals
  934. The biological activity of Phytochemicals
  935. Changes in the levels of indoleamine Phytochemicals during véraison and ripening of wine grapes
  936. Chemical compositions, Phytochemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germ
  937. Mango ginger (Curcuma amada Roxb.)–A promising spice for Phytochemicals and biological activities
  938. Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
  939. Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
  940. Phytochemicals and antioxidant activity of citrus seed oils
  941. Apple Phytochemicals for human benefits
  942. Important antioxidant Phytochemicals in agricultural food products
  943. Influence of dietary Phytochemicals and microbiota on colon cancer risk
  944. Identification and analysis of the active Phytochemicals from the anti-cancer botanical extract Bezielle
  945. Effect of rosehip (Rosa canina L.) Phytochemicals on stable free radicals and human cancer cells
  946. Sweet cherry Phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
  947. Phytochemicals in the oncology setting
  948. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
  949. Phytochemicals and colorectal cancer prevention—myth or reality?
  950. Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
  951. Antioxidant and antiproliferative activities of Phytochemicals from Quince (Cydonia vulgaris) peels
  952. Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
  953. Valuable medicinal plants and resins: Commercial Phytochemicals with bioactive properties
  954. Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process
  955. Apricot (Prunus armeniaca L.) fruit quality attributes and Phytochemicals under different crop load
  956. Health benefits of Phytochemicals in whole foods
  957. Modified fast procedure for the detection and screening of antiglycative Phytochemicals
  958. Anti-inflammatory effects of caper (Capparis spinosa L.) fruit aqueous extract and the isolation of main Phytochemicals
  959. QSAR of Phytochemicals for the design of better drugs
  960. Inhibition of anticancer drug efflux transporter P-glycoprotein by rosemary Phytochemicals
  961. Antioxidant capacity and hydrophilic Phytochemicals in commercially grown native Australian fruits
  962. Accumulation of health promoting Phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity
  963. Plant Phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
  964. Phytochemicals: Bioactivities and Impact on Health
  965. A review on Phytochemicals from some medicinal plants of Bangladesh
  966. Phytochemicals screening, DPPH free radical scavenging and xanthine oxidase inhibitiory activities of Cassia fistula seeds extract
  967. The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of Phytochemicals and botanical extracts
  968. Phytochemicals as nutraceuticals-global approaches to their role in nutrition and health
  969. Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals
  970. Effects of genotype and environment on the content and composition of Phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
  971. Estimation of Phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)
  972. Changes of folate and other potential health-promoting Phytochemicals in legume seeds as affected by germination
  973. 1H-NMR-based metabolomics approach to understanding the drying effects on the Phytochemicals in Cosmos caudatus
  974. Herbal medicines and nutraceuticals for diabetic vascular complications: mechanisms of action and bioactive Phytochemicals
  975. Maple syrup Phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds
  976. Antifungal activity of Thymus vulgaris L. essential oil and its constituent Phytochemicals against Rhizopus oryzae: interaction with ergosterol
  977. Interaction of Phytochemicals with hypoglycemic drugs on glucose uptake in L6 myotubes
  978. Coffee phenolic Phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK
  979. Leaf shape index, growth, and Phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes
  980. Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
  981. Plant extracts, isolated Phytochemicals, and plant-derived agents which are lethal to arthropod vectors of human tropical diseases–a review
  982. Phytochemicals and pharmacological potential of Nyctanthes arbor-tristis: A comprehensive review
  983. Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
  984. Phytochemicals attenuating aberrant activation of β-catenin in cancer cells
  985. Evaluation of Phytochemicals and antimicrobial activity of white and blue capitulum and whole plant of Silybum marianum
  986. InTERTesting association between telomerase, mTOR and Phytochemicals
  987. Drying kinetics and antioxidant Phytochemicals retention of salak fruit under different drying and pretreatment conditions
  988. Phytochemicals, traditional uses and processing of Aconitum species in Nepal
  989. Phytochemicals and Biological Activities of Dipsacus Species
  990. Preliminary Phytochemicals investigation and TLC analysis of Ficus racemosa leaves
  991. Phytochemicals and spore germination: at the root of AMF host preference?
  992. Functionality of food Phytochemicals
  993. Antioxidant properties and principal phenolic Phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
  994. Interaction of plant growth promoting rhizobacteria (PGPR) and endophytes with medicinal plants–new avenues for Phytochemicals
  995. Biorefinery co-products: Phytochemicals, primary metabolites and value-added biomass processing
  996. An effective strategy for the synthesis of biocompatible gold nanoparticles using cinnamon Phytochemicals for phantom CT imaging and photoacoustic detection of …
  997. Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation
  998. Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant Phytochemicals
  999. In-silico Investigation of Antitrypanosomal Phytochemicals from Nigerian Medicinal Plants
  1000. Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented Mexican maize
  1001. Food Phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
  1002. Advanced development in analysis of Phytochemicals from medicine and food dual purposes plants used in China
  1003. Natural products triggering biological targets-a review of the anti-inflammatory Phytochemicals targeting the arachidonic acid pathway in allergy asthma and …
  1004. Phytochemicals as modulators of PPARs and RXRs
  1005. Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases
  1006. HPTLC fingerprint analysis: a quality control for authentication of herbal Phytochemicals
  1007. Health‐promoting Phytochemicals of Italian common wheat varieties grown under low‐input agricultural management
  1008. Glucosinolates: the Phytochemicals of nutraceutical importance
  1009. Quantification of major Phytochemicals of Swertia chirayita, a medicinal plant from Nepal
  1010. Curcumin inhibits the side population (SP) phenotype of the rat C6 glioma cell line: towards targeting of cancer stem cells with Phytochemicals
  1011. Interactions between Phytochemicals from traditional Chinese medicines and human cytochrome P450 enzymes
  1012. Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
  1013. Phytochemicals and biological activities of Ligularia species
  1014. Characterisation of phenolic Phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)
  1015. The effects of non-thermal technologies on Phytochemicals
  1016. Phytochemicals analysis and medicinal potentials of hydroalcoholic extract from Curtisia dentata (Burm. f) CA Sm stem bark
  1017. Review on Labisia pumila (Kacip Fatimah): bioactive Phytochemicals and skin collagen synthesis promoting herb
  1018. Additive and synergistic effect of Phytochemicals in prevention of oral cancer
  1019. Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and Phytochemicals in whole-bread preparations
  1020. Phloridzin and other Phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
  1021. Interactions of dietary Phytochemicals with ABC transporters: possible implications for drug disposition and multidrug resistance in cancer
  1022. Diet-derived Phytochemicals: from cancer chemoprevention to cardio-oncological prevention
  1023. Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
  1024. Antioxidant Phytochemicals in lettuce grown in high tunnels and open field
  1025. Inhibition of xanthine oxidase by Acacia confusa extracts and their Phytochemicals
  1026. Antioxidant Phytochemicals in fresh-cut carrot disks as affected by peeling method
  1027. Diet, nutrients, Phytochemicals, and cancer metastasis suppressor genes
  1028. Cocoa (Theobroma cacao) seeds and Phytochemicals in human health
  1029. Phytochemicals, antioxidant and chemical properties of 32 pomegranate accessions growing in Egypt
  1030. Preventing bone loss and weight gain with combinations of vitamin D and Phytochemicals
  1031. Ginger Phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis
  1032. Muscadine grape (Vitis rotundifolia) and wine Phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice
  1033. Screening for Phytochemicals and antimicrobial activity of aqueous extract of Ficus religiosa Linn
  1034. Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by Phytochemicals from Gentiana asclepiadea
  1035. Pomegranate Phytochemicals: Nutraceutical and therapeutic values
  1036. Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species (Boesenbergia rotunda, Boesenbergia pulchella …
  1037. Health promoting Phytochemicals in vegetables
  1038. Testing computational toxicology models with Phytochemicals
  1039. Role and perspective of Phytochemicals in pest management in India
  1040. Retention of β-carotene as a model substance for lipophilic Phytochemicals during extrusion cooking
  1041. Insights into antifolate activity of Phytochemicals against Pseudomonas aeruginosa
  1042. Chemical and cellular antioxidant activity of Phytochemicals purified from olive mill waste waters
  1043. Evaluation of the effects of selected Phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems
  1044. A quantitative assessment of bioactive Phytochemicals of Nerium indicum: An ethnopharmacological herb
  1045. Estimation of antioxidant Phytochemicals in four different varieties of durian (Durio zibethinus murray) fruit
  1046. Supplementary red-LED lighting affects Phytochemicals and nitrate of baby leaf lettuce
  1047. … on methanolic extract of Rauvolfia species from Southern Western Ghats of India–In vitro antioxidant properties, characterisation of nutrients and Phytochemicals
  1048. Antioxidant Phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)
  1049. Preliminary Phytochemicals screening of Calligonum polygonoides Linn
  1050. Dietary Phytochemicals in the chemoprevention and treatment of hepatocellular carcinoma: in vivo evidence, molecular targets, and clinical relevance
  1051. Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars
  1052. The first tract of alimentary canal as an extractor. Release of Phytochemicals from solid food matrices during simulated digestion
  1053. Phytochemicals and Biological Activities of Gentiana Species
  1054. Cranberry Phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
  1055. Inhibition of P-glycoprotein at the blood–brain barrier by Phytochemicals derived from traditional Chinese medicine
  1056. Phytochemicals and biological studies of plants from the genus Balanophora
  1057. The role of ABC and SLC transporters in the pharmacokinetics of dietary and herbal Phytochemicals and their interactions with xenobiotics
  1058. Antioxidative and antigenotoxic properties of vegetables and dietary Phytochemicals: the value of genomics biomarkers in molecular epidemiology
  1059. CE and CEC analysis of Phytochemicals in herbal medicines
  1060. Phytochemicals and bioactivities of Anemone raddeana Regel: A review
  1061. The chemopreventive role of dietary Phytochemicals through gap junctional intercellular communication
  1062. Therapeutic efficacy of Phytochemicals as anti-anxiety-a review
  1063. Apoptosis, antimicrobial and antioxidant activities of Phytochemicals from Garcinia malaccensis Hk. f
  1064. Screening and biochemical quantification of Phytochemicals in fenugreek (Trigonella foenum-graecum).
  1065. Evaluation of antidiabetic Phytochemicals in Syzygium cumini (L.) Skeels (Family: Myrtaceae)
  1066. Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) Phytochemicals
  1067. Phytochemicals against drug-resistant microbes
  1068. Phytochemicals in human health protection, nutrition, and plant defense
  1069. … and 3, 3′‐diindolylmethane exerts concentration‐dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive Phytochemicals
  1070. Dietary Phytochemicals in cell cycle arrest and apoptosis-an insight
  1071. Dietary Phytochemicals induce p53-and caspase-independent cell death in human neuroblastoma cells
  1072. Candidate dietary Phytochemicals modulate expression of phase II enzymes GSTP1 and NQO1 in human lung cells
  1073. Antioxidant activity of Chinese mei (Prunus mume) and its active Phytochemicals
  1074. Studies on combination of platinum drugs cisplatin and oxaliplatin with Phytochemicals anethole and curcumin in ovarian tumour models
  1075. Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/d-Galactosamine (LPS/d-GalN)-Induced Acute Hepatitis …
  1076. Phytochemicals resveratrol and sulforaphane as potential agents for enhancing the anti-tumor activities of conventional cancer therapies
  1077. Citrus monoterpenes: potential source of Phytochemicals for cancer prevention
  1078. Phytochemicals in blackberry
  1079. Phytochemicals in teas and tisanes and their bioavailability.
  1080. Synergistic and suppressive effects of dietary phenolic acids and other Phytochemicals from cereal extracts on nuclear factor kappa B activity
  1081. Comparative analysis of bioactive Phytochemicals from Scutellaria baicalensis, Scutellaria lateriflora, Scutellaria racemosa, Scutellaria tomentosa and Scutellaria …
  1082. Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors
  1083. Phytochemicals that stimulate osteoblastic differentiation and bone formation
  1084. Evaluation of Phytochemicals in select medicinal plants of the Caesalpinia species
  1085. Antibacterial activity of Phytochemicals isolated from Atractylodes japonica against methicillin-resistant Staphylococcus aureus
  1086. Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use
  1087. Impact of organic soil amendments on Phytochemicals and microbial quality of rocket leaves (Eruca sativa)
  1088. Isolation and Identification of Phytochemicals from Xanthium strumarium
  1089. Synergism from the combination of oxaliplatin with selected Phytochemicals in human ovarian cancer cell lines
  1090. Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Phenolic Phytochemicals from Acacia confusa Twigs and Branches
  1091. Evaluation of anticoagulant activity aqueous and ethenolic extracts and their isolated Phytochemicals of some medicinal plants
  1092. Sunflower Phytochemicals adversely affect wheat yield
  1093. Absorption of strawberry Phytochemicals and antioxidant status changes in humans
  1094. Insecticidal activity of synthetic antioxidants, natural Phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in …
  1095. Root secretion of Phytochemicals in Arabidopsis is predominantly not influenced by diurnal rhythms
  1096. Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural Phytochemicals
  1097. Neuroprotective properties of Phytochemicals against paraquat-induced oxidative stress and neurotoxicity in Drosophila melanogaster
  1098. Effects of Phytochemicals sulforaphane on uridine diphosphate-glucuronosyltransferase expression as well as cell-cycle arrest and apoptosis in human colon …
  1099. Phytochemicals and in vitro antioxidant potentials of defatted methanolic extract ofHolarrhena floribunda leaves
  1100. Phytochemicals and biological activities of Saussurea species
  1101. Genomics-based identification of molecular mechanisms behind the cancer preventive action of Phytochemicals: potential and challenges
  1102. Screening and Quantitation of Phytochemicals and Nutritional Components of the Fruit and Bark of Helicteres isora
  1103. Phytochemicals as natural antimicrobials: prospects and challenges
  1104. Phytoestrogens:“estrogene-like” Phytochemicals
  1105. An account of Phytochemicals from Plumbago zeylanica (Family: Plumbaginaceae): A natural gift to human being.
  1106. Comparative evaluation of Phytochemicals in the raw and aqueous crude extracts from seeds of three Lablab purpureus varieties
  1107. Analysis of in vitro chemoprevention of genotoxic damage by Phytochemicals, as single agents or as combinations
  1108. In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic Phytochemicals
  1109. Phytochemicals in plant cell cultures
  1110. Ardisia: health-promoting properties and toxicity of Phytochemicals and extracts
  1111. Postharvest pathology and Phytochemicals of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) fruits and wastes
  1112. Phytochemicals in coffee and the bioavailability of chlorogenic acids.
  1113. … in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging Phytochemicals
  1114. Defense mechanisms against toxic Phytochemicals in the diet of domestic animals
  1115. Phytochemicals, vitamins and minerals content of three Ocimum species
  1116. Green synthesis of biocompatible gold nanocrystals with tunable surface plasmon resonance using garlic Phytochemicals
  1117. Activity of selected Phytochemicals against Plasmodium falciparum
  1118. Effects of hot water treatment on the phenolic Phytochemicals and antioxidant activities of lemon grass (Cymbopogon citratus).
  1119. Heat shock treatments induce the accumulation of Phytochemicals in kale sprouts
  1120. Dereplication of Phytochemicals in plants by LC-ESI-MS and ESI-MSn
  1121. Towards the discovery of novel Phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach
  1122. Comparative Evaluation of Phytochemicals, Antioxidant and Antimicrobial Activity of Four Medicinal Plants Native to Northern Nigeria.
  1123. Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of Phytochemicals
  1124. Recovery of Phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
  1125. Inhibition of xanthine oxidase by phenolic Phytochemicals from Broussonetia papyrifera
  1126. The hypouricemic effect of Balanophora laxiflora extracts and derived Phytochemicals in hyperuricemic mice
  1127. Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
  1128. Effects of selected food Phytochemicals in reducing the toxic actions of TCDD and p, p′-DDT in U937 macrophages
  1129. In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of Phytochemicals and antimicrobial activity
  1130. A novel dietary supplement containing multiple Phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
  1131. Phytochemicals and reproductive function in wild female Phayre’s leaf monkeys (Trachypithecus phayrei crepusculus)
  1132. Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other Phytochemicals
  1133. Stability of Phytochemicals and Antioxidant Properties in Ginger (Zingiber officinale Roscoe) Rhizome with Different Drying Methods
  1134. … of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable Phytochemicals from some tropical …
  1135. SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF ARUM DIOSCORIDIS SEEDS
  1136. The effect of garlic supplements and Phytochemicals on the ADMET properties of drugs
  1137. Evaluation of Phytochemicals, antioxidant and antimicrobial activity of in vitro culture of Vigna unguiculata (L.) walp
  1138. New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals: application to xanthones from Garcinia …
  1139. Evaluation of Phytochemicals and antioxidants of four botanicals with antihypertensive properties.
  1140. Antiestrogenic activity of flavonoid Phytochemicals mediated via the c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha
  1141. DNA damage protection and induction of repair by dietary Phytochemicals and cancer prevention: What do we know
  1142. Effect of Phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cells
  1143. Evaluation of Phytochemicals and antioxidant activities of Ceiba pentandra (kapok) seed oil
  1144. Phytochemicals as anti-microbial food preservatives
  1145. Oral bioavailability and disposition of Phytochemicals
  1146. In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
  1147. Wolfberry water soluble Phytochemicals down-regulate ER stress biomarkers and modulate multiple signaling pathways leading to inhibition of proliferation …
  1148. Phytochemicals components as bioactive foods
  1149. Epigenetic remedies by dietary Phytochemicals against inflammatory skin disorders: myth or reality?
  1150. Seedling growth, leaf water status and signature of stable carbon isotopes in C3 perennials exposed to natural Phytochemicals
  1151. Molecular docking analyses of Avicennia marinaderived Phytochemicals against white spot syndrome virus (WSSV) envelope protein-VP28
  1152. Fighting mycobacterial infections by antibiotics, Phytochemicals and vaccines
  1153. Ethno-Pharmacological Importance and Valuable Phytochemicals of Acalypha indica (L.)-A Review
  1154. Phytochemicals: health promotion and therapeutic potential
  1155. Docking study of HIV-1 reverse transcriptase with Phytochemicals
  1156. Phytochemicals, plant growth, and the environment
  1157. Effects of Phytochemicals from Carica papaya roots and seeds and Piper guineense seeds on germination of spores of Colletotrichum destructivum.
  1158. Role of spectral studies in detection of antibacterial phytoelements and Phytochemicals of Moringa oleifera
  1159. Experimental assessment of toxic Phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol
  1160. Phytochemicals and acute toxicity of Moringa oleifera barks in rats
  1161. Phytochemicals in cereals, pseudocereals and pulses
  1162. Hop and acacia Phytochemicals decreased lipotoxicity in 3T3-L1 Adipocytes, db/db mice, and individuals with metabolic syndrome
  1163. Assessment of pesticidal potential of extracts and Phytochemicals isolated from three Egyptian plants.
  1164. Effect of certain Phytochemicals on Aeromonas hydrophila
  1165. Development of analytical techniques for identification of Phytochemicals in selected herbal drugs
  1166. Phytochemicals and hypoglycaemic effect of methanol stem-bark extract of Ficus sycomorus Linn (Moraceae) on alloxan induced diabetic Wistar albino rats
  1167. Boerhaavia erecta-A potential source for Phytochemicals and antioxidants
  1168. Engineering the biosynthesis of low molecular weight metabolites for quality traits (essential nutrients, health-promoting Phytochemicals, volatiles, and aroma …
  1169. Study on Phytochemicals and nutritional composition of banana flowers of two cultivars (Phee kyan and Thee hmwe)
  1170. Synergistic and selective cancer cell killing mediated by the oncolytic adenoviral mutant AdΔΔ and dietary Phytochemicals in prostate cancer models
  1171. Phytochemicals screening and antioxidant activities of Malaysian Donax grandis extracts
  1172. Effect of supplementation of micronutrients and Phytochemicals to fructooligosaccharides on growth response of probiotics and E. coli
  1173. Volatile attractant Phytochemicals for a population of white-spotted longicorn beetles Anoplophora malasiaca (Thomson)(Coleoptera: Cerambycidae) fed on willow …
  1174. Inhibition by polyphenolic Phytochemicals and sulfurous compounds of the formation of 8-chloroguanosine mediated by hypochlorous acid, human myeloperoxidase …
  1175. Naturally occurring organic sulfur compounds: an example of a multitasking class of Phytochemicals in anti-cancer research
  1176. Phytochemicals and protein–polyamine conjugates by transglutaminase as chemopreventive and chemotherapeutic tools in cancer
  1177. Insilico studies on the enhancing effect of anti-cancer Phytochemicals of Moringa oleifera on cellular prostatic acid phosphatase activity.
  1178. Evaluation of Phytochemicals, antioxidant activity and nutrient content of Centella asiatica (L.) urban leaves from different localities of Assam
  1179. Pedilanthus tithymaloides (Euphorbiaceae) Leaf Extract Phytochemicals: Toxicity to the Filariasis Vector Culex quinquefasciatus (Diptera: Culicidae)
  1180. Guinea Corn (Sorghum vulgare) Leaf, a potential source of nutrients and Phytochemicals
  1181. Inhibition of browning on fresh apple juices by natural Phytochemicals from Rumex crispus L. seed
  1182. Antioxidant Phytochemicals from Sida glutinosa
  1183. Spectrophotometric quantification of antioxidant Phytochemicals in juices from four different varieties of Citrus limon, Indigenous to Pakistan
  1184. Active Phytochemicals from Chinese herbs as therapeutic agents for the heart
  1185. Screening of Phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: Influence on selected meat quality characteristics
  1186. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) – Potential Benefits for Human Health
  1187. Phytochemicals and Pharmacological Activities of Moringa oleifera Lam.
  1188. Synergism of antioxidant Phytochemicals: comparisons among purified polyphenols and dietary-plant extracts
  1189. Anticancer activities of Phytochemicals from a wood rot Mushroom Phellinus adamantinus-in silico and in vitro approach
  1190. Investigation of antibacterial Phytochemicals in the bark and leaves of Ficus coronata by high‐performance liquid chromatography‐electrospray ionization–ion trap …
  1191. Effect of some Phytochemicals extracted from goat’s rue (Galega officinalis) on some biochemical parameters in normal and alloxan-induced diabetic rats
  1192. Comparative study of phenolics and antioxidant activity of Phytochemicals of T. chebula extracted using microwave and ultrasonication
  1193. Screening of Phytochemicals and immuneomodulatory potential of amedicinal plant, Cinnamomum tamala
  1194. Induction of apoptosis in human breast cancer cell line MCF-7 by Phytochemicals from Gmelina asiatica
  1195. Principal phenolic Phytochemicals and antioxidant property in Eucalyptus bark
  1196. Autophagy as a target for anticancer therapy and its modulation by Phytochemicals
  1197. Qualitative analysis of Phytochemicals, and comparative superoxide radical scavenging along with reducing potency of Solanum nigrum using various solvent extracts
  1198. Microglia and regulation of inflammation-mediated neurodegeneration: Prevention and treatment by Phytochemicals and metabolic nutrients.
  1199. Systematic study on comparing Phytochemicals and the antimicrobial activities from different parts of V. amygdalina
  1200. Phytochemicals as mediators of abovegroundbelowground interactions in plants
  1201. Structure and biological activities of novel Phytochemicals Cu (Ii)-Quercetin thiosemicarbazone and its derivatives: potential anti-cancer drugs
  1202. PHYSICOCHEMICALS AND Phytochemicals EVALUATION OF CAPPARIS ZEYLANICA LINN.
  1203. Significance of UV-C hormesis and its relation to some Phytochemicals in ripening and senescence process
  1204. Phytochemicals in cocoa and flavan-3-ol bioavailability.
  1205. Potential relationships between fatty acid compositions and Phytochemicals of selected low linolenic soybeans grown in Maryland
  1206. Prevention of emergence of fusidic acid and rifampicin resistance in Staphylococcus aureus using Phytochemicals
  1207. Preliminary studies on Phytochemicals and larvicidal effects of Acacia nilotica L. extracts against Anopheles arabiensis Patton
  1208. Production of Phytochemicals by using habituated and long-term cultured cells
  1209. Effect of selected Phytochemicals on cell proliferation in A549 lung cancer cells
  1210. Phytochemicals and inorganic profile of Calendula officinale and Sonchus asper
  1211. Therapeutic efficacy of Phytochemicals as anti-epileptic—a review
  1212. Quantification and evaluation of antioxidant activity of some bioactive Phytochemicals in different medicinal plants
  1213. GC-MS analysis of Phytochemicals in Cyamopsis tetragonoloba fruit and Cyperus rotundus rhizome
  1214. Phytochemicals and gut microbial populations in non-ruminants
  1215. Phytochemicals as antioxidants: Chemistry and health effects
  1216. Evaluation of Phytochemicals Studies on Polygonum barbatum linn.
  1217. The use of Phytochemicals as fumigants for the control of stored product insect pests
  1218. Improved fertility potential and antimicrobial activities of sesame leaves Phytochemicals
  1219. Phytochemicals, antioxidant and antibacterial properties of a lichen species Cladonia digitata
  1220. Nrf2, an essential component of cellular stress response, as a potential target of hormetic Phytochemicals
  1221. The anti-inflammatory effects of Phytochemicals by the modulation of innate immunity
  1222. Inhibition of aldose activity by essential Phytochemicals of Cymbopogon Citratus (DC.) Stapf
  1223. Antioxidant Phytochemicals in savoy cabbage (Brassica oleracea L. var. sabauda L.)
  1224. Phytochemicals and Pharmacological Activities of Lantana Camara Linn.
  1225. Other biologically active substances in plant foods: Phytochemicals
  1226. Antifungal activity of Phytochemicals from Eucalyptus hybrid leaves against some plant pathogenic and wood decay fungi
  1227. Carrot Bisacetylenic Oxylipins–Phytochemicals Behind the Mask of the Superfood
  1228. Phytochemicals from Ipomoea carnea collected from Murree Hills
  1229. Longitudinal Expression of Antioxidant Phytochemicals in Buckwheat (Fagopyrum esculentum Moench)
  1230. … Constituents of Barbadian Medicinal Plants within Their Respective Plant Families with Established Drug Compounds and Phytochemicals Used to Treat …
  1231. Database for vegetable Phytochemicals and their mechanism of action
  1232. Phytochemicals and Bioactive compounds in Tropical and subtropical fruits
  1233. Variability in hot pepper for Phytochemicals offers promising tools in plant-breeding programmes
  1234. Nut Bioactives: Phytochemicals and lipid-based components of almonds, hazelnuts, peanuts, pistachios, and walnuts
  1235. Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
  1236. Medicinal Plants, Phytochemicals and Alzheimer’s Disease
  1237. Main pomegranate Phytochemicals and their contribution to the antioxidant potencies of pomegranate juice
  1238. Microbial load and Phytochemicals stability of camel hay (Cymbopogon schoenanthus L) leaves as affected by gamma irradiation
  1239. Colloidal delivery systems for Phytochemicals
  1240. Phytochemicals and amino acids: inducers or inhibitors of cell death?
  1241. Phytochemicals as antidepressants: the involvement of serotonin receptor function, stress resistance and neurogenesis
  1242. Phytochemicals of selected plant species of the Apocynaceae and Asclepiadaceae from Western Ghats, Tamil Nadu, India
  1243. Growth characteristics, Phytochemicals and mineral composition of Ocimum gratissimum applied with Albit® bioproduct
  1244. Whole wheat Phytochemicals and potential health benefit
  1245. Phytochemicals and cancer chemoprevention: epigenetic friends or foe?
  1246. Investigation on bioactive Phytochemicals of jamun (Syzygium cumini) fruit
  1247. Exploitation of Phytochemicals from plants extracts and its effect on growth of Colletotrichum capsici (Syd.) Butler and Bisby causing anthracnose of chilli (Capsicum …
  1248. Cranberry Phytochemicals modify human immune function and appear to reduce the severity of cold and flu symptoms
  1249. Dietary Phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
  1250. Antioxidant and Phytochemicals of hexane and ethanolic extracts of Canarium schweinfurthii burseraceae.
  1251. Screening of Phytochemicals and identification of chemical constituents of Pongamia pinnata by GC-MS.
  1252. Phytochemicals: in pursuit of antitubercular drugs
  1253. Chemoprevention of skin cancer with dietary Phytochemicals
  1254. What is the optimum research strategy to study the effects of Phytochemicals on disease prevention?
  1255. Quantitative studies of Phytochemicals of selected green leafy vegetables and their antioxidant potential
  1256. Plant-Phytochemicals in Animal Nutrition
  1257. Phytochemicals in Jatropha Seeds and Potential Agro-Pharmaceutical Applications of Jatropha curcas Phorbol Esters
  1258. Physicochemical and preliminary Phytochemicals screening of pods of Prosopis cineraria (L.) Druce.
  1259. The inhibitory effect of Phytochemicals on the oxidative DNA damage in lymphocytes by chrysotile
  1260. Phytochemicals in Vegetables and Health Protective Effects
  1261. Screening of crude Phytochemicals and antimicrobial activities of selected medicinbal plants of Peshawar region Khyber Pakhtoon Khawa Pakistan
  1262. Molecular targets of dietary Phytochemicals for human chronic diseases: cancer, obesity, and Alzheimer’s diseases
  1263. Qualitative analysis of Phytochemicals of cephalandra indica naudin leaves
  1264. Discovery of novel neurologically active Phytochemicals in Neotropical Piperaceae: an ethnopharmacological approach
  1265. Micropropagation for the production of high quality Phytochemicals
  1266. Antioxidative Phytochemicals and biomarkers
  1267. Phytochemicals as a preharvest pathogen reduction strategy
  1268. Targeting cancer stem cells with Phytochemicals: inhibition of the rat C6 glioma side population by curcumin
  1269. Insilico Evaluation of Inhibitory Profiles of Phytochemicals for ACC Domains
  1270. Evaluation of in vitro antimicrobial activity of Phytochemicals and extracts of Enicostemma littorale.
  1271. A comparative study on the antimicrobial activity and the presence of Phytochemicals in the petioles and callus of J. curcas.
  1272. Phytochemicals inhibit proliferation and promote death through NADPH oxidase and G6PD
  1273. Rhamnus intermedia Steud. et Hochst.–a new source of bioactive Phytochemicals
  1274. Docking Studies of HIV-1 Protease with Phytochemicals from Mappia Foetida
  1275. Glucosinolate Phytochemicals from Broccoli (Brassica oleracea L. var. botrytis L.) Seeds and Their Potential Health Effects
  1276. Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
  1277. Phytochemicals as natural fumigants and contact insecticides against stored-product insects
  1278. Studies on Phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens
  1279. Preventing bone loss & weight gain with combinations of Vitamin D & Phytochemicals
  1280. Development of high value Phytochemicals from green tobacco
  1281. Docking of Phytochemicals to the Peroxisome Proliferator-Activated Receptor-Gamma Ligand Binding Domain.
  1282. Lipid and Phytochemicals Profiles of Non Heat Treated Virgin Coconut Oil
  1283. Phytochemicals-The natural fighters against oral cancer
  1284. Prevention of occupational cancer with Phytochemicals
  1285. The use of Phytochemicals to improve the efficacy of antibiotics
  1286. Function-structural study of anti-LDL-oxidation effects of flavonoid Phytochemicals
  1287. Potential influence of Phytochemicals from beetroot juice on postprandial glycaemia
  1288. Changes in Phytochemicals during fermentation of wine grapes
  1289. Bioactive Phytochemicals in pome fruits
  1290. Phytochemicals: shelf life and disease resistant elicitors
  1291. Saskatoon (Amelanchier alnifolia Nutt.) as a source of bioactive Phytochemicals
  1292. Insecticidal properties of extracts and Phytochemicals isolated from three Egyptian plants against Culex pipiens
  1293. recent advances in cancer Therapy Using Phytochemicals
  1294. Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes–Preventive Effects on Early Atherosclerosis and Obesity
  1295. Alterations in the adiposity and dyslipidaemia of obesity by berries and berry Phytochemicals
  1296. Phytochemicals in Citrus and Tropical Fruit
  1297. DNA microarray in nutrigenomics and cancer prevention research: Elucidating molecular signatures of cancer preventive Phytochemicals
  1298. The protective effect of soybean Phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone …
  1299. Dietary and non-dietary Phytochemicals in cancer control
  1300. Modern High Performance Liquid Chromatography in the Analysis of Phytochemicals
  1301. Global gene expression changes by several Phytochemicals in human colorectal cancer cell
  1302. Evaluation of Phytochemicals and brine shrimp activity from Elaphoglossum Beddomei sledge
  1303. Dietary Phytochemicals as epigenetic modulators in cancer
  1304. Kentucky-grown berry crops are rich sources of health-beneficial Phytochemicals
  1305. Analysis of dietary Phytochemicals needs to be applauded: Glycosylated plant sterols
  1306. Taoyuan No. 1′: A High-yielding Batavia Lettuce Cultivar High in Total Phytochemicals and Dietary Fiber
  1307. The effects of different treatments on the Phytochemicals, proximate, and mineral contents of beniseeds (sesamum indicum linn)
  1308. PRELIMINARY STUDIES ON BIOPOLYMER, Phytochemicals AND ANTIMICROBIALS EXTRACTED FROM SELECTED MARINE MICROALGAE
  1309. Selective adsorption of Phytochemicals with carboxyl or o-phenolic hydroxyls by Fe3O4 nanoparticles
  1310. Phytochemicals of the Chinese herbal medicine Tacca chantrieri rhizomes
  1311. Gastrointestinal Protective Effects of Eugenia jambolana Lam.(Black Plum) and Its Phytochemicals
  1312. Fermentation‐Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management
  1313. Investigation of the kinetics and mechanisms of the inactivation of PTP-SHP2 by peroxycarbonate and Phytochemicals
  1314. Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
  1315. Accessing the bioavailability of Phytochemicals in Caco-2 cell model and developing a sensitive method for the detection and quantification of these compounds
  1316. In silico toxicology screening of the rodent carcinogenic potential of Phytochemicals using quantitative structure-activity relationship analysis.
  1317. Taste receptor cells of gypsy moth larvae exhibit varying sensitivities to various Phytochemicals
  1318. Screening for bioactive properties and Phytochemicals in stem, bark extract of Alstonia venenata R. Br.
  1319. Synthesis of potential Phytochemicals: pyrrolylindolinones and quinoxaline derivatives using PEG as an environmentally benign solvent
  1320. Biopharmaceutical investigations of the effects of immune-modulatory plant extracts and Phytochemicals on lysozyme expression in human cells
  1321. Influence of nighttime UV-B irradiation on the composition of health-promoting Phytochemicals in rocket (Eruca sativa mill.)
  1322. Isolation of Kaempferia Angustifolia Rosc., Alpinia Conchigera Griff. and Curcuma Mangga Val. and Van Zijp. Phytochemicals and Their Bioactivities
  1323. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries
  1324. Utilization of kolesom (Talinum paniculatum) roots enriched with ginsenoside Phytochemicals by producing ready to drink beverage to overcome men sexual …
  1325. Insecticidal efficacy of indigenous Zingiberaceous Phytochemicals against Mustard sawfly, Athalia proxima Klug.
  1326. The Application of Phytochemicals in Cosmetic
  1327. Blueberry Phytochemicals inhibit growth and metastatic potential of MDA‐MB‐231 breast cancer cells through modulation of the Phosphatidylinositol 3‐Kinase …
  1328. Inhibitory Effects of the Phytochemicals Partially Hydrolyzed Alginate, Leaf Extracts of Morus alba and Salacia Extracts on Dental Caries
  1329. Antimicrobial actions of Phytochemicals
  1330. Phytochemicals of Barleria cristata and Butea monospermosa as drug targets against Asparaginyl t-RNA synthetase of Brugiya malayi: Aninsilico approach
  1331. Session II: Analysis of Phytochemicals in different matrix
  1332. Safety and biological efficacy testing of Phytochemicals: an industry approach.
  1333. 18 Dried pears: Phytochemicals and potential health effects
  1334. An Evidence-Based Approach to Dietary Phytochemicals, Jane Higdon
  1335. Mining for Phytochemicals: a multifaceted effort
  1336. The role of Phytochemicals in promoting Wellness
  1337. Novel approaches for risk assessment of Phytochemicals in food.
  1338. Effects of combined Phytochemicals on skin tumorgenesis in SENCAR mice
  1339. Therapeutic applications of bioactive Phytochemicals
  1340. Evaluation of biological effects of Phytochemicals in dairy cattle
  1341. MEDICINAL PLANTS AND Phytochemicals FROM CANADIAN FORESTS
  1342. ANTIMICROBIAL ACTIVITY AND Phytochemicals OF VETIVER
  1343. CACO-2 cells as a model to study the intestinal effects of non-absorbable Phytochemicals
  1344. Phytochemicals in Soy and Their Health Effects
  1345. Phytochemicals AND ANTIBACTERIAL ACTIVITY OF PIPER
  1346. Phytochemicals and Biological Activities of Artocarpus Fulvicortex Jarrett
  1347. CE and CEC analysis of Phytochemicals in herbal medicines
  1348. Investigation on unsaponifiable Phytochemicals of rice bran oil
  1349. Phytochemicals as Modulators of Signaling in Inflammation
  1350. Undergraduate and High School students interested in Chemical Engineering test the effects of Phytochemicals on Cancer cell lines
  1351. The Influence of Dietary Phytochemicals on Vascular Homeostasis
  1352. Medicinal Plants, Phytochemicals and Alzheimer’s
  1353. PLANTS RICH-Phytochemicals IN RABBITS FEEDING
  1354. Molecular Targets of Cancer Preventive Phytochemicals
  1355. Radiosensitizing effects of physiologically active Phytochemicals
  1356. Study of Phytochemicals as potential inducers of leukemia cell differentiation and their molecular mechanisms
  1357. Progress towards rapid identification of Phytochemicals in plant extracts
  1358. New Phytochemicals from Xanthocears sorbifolia seeds.
  1359. Phytochemicals and Their Pharmacological Aspects of Acanthopanax koreanum
  1360. Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals
  1361. Studies on Phytochemicals, antibacterial and Antioxidant effects of leaf extracts of Lamprachaenium microcephalum
  1362. Assessment of neuroprotective efficacy of Phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster
  1363. Searhing for Phytochemicals involved in ageing intervention and neuroprotection
  1364. The Inhibition Study of the Phytochemicals Against Acetylcholinesterases of The Pinewood Nematode, Bursaphelenchus xylophilus
  1365. Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods
  1366. Very old but mentally fit: The importance of Phytochemicals in preventing neurodegenerative disorders
  1367. Screening and isolating eastern redcedar Phytochemicals for creating economic opportunities in Missouri
  1368. 1 Fruit, vegetables, and Phytochemicals in human health and disease
  1369. Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
  1370. Phytochemicals with radioprotection and radio-sensitizing potential
  1371. Common plant foods consumed in Korea are rich source of Phytochemicals
  1372. Phytochemicals and biological activities of Ligularia species
  1373. Topical Chemoprevention of Skin Cancers with Phytochemicals
  1374. Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
  1375. Determination of health beneficial Phytochemicals in commonly consumed variety of different fruits in Tamil Nadu, India
  1376. Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
  1377. Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
  1378. New hyphenated CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals
  1379. Phytochemicals and biological activities of Dipsacus species
  1380. Antioxidant effects of Phytochemicals in conditions of oxidative stress: impact on endothelial cell survival and function
  1381. The Action of Phytochemicals on Lipid Accumulation and Lipotoxicity in HepG2 Cultured Cells
  1382. Anticancer effects of soft fruit Phytochemicals in models of colon cancer
  1383. Chemical composition and Phytochemicals of aerial parts of Iraqi Al-shinnan plant Seidlitzia rosmarinus
  1384. Investigation of the Phytochemicals Present in the Local Datura stramonium Seeds by Using Two Extraction Methods: Ala’a H. Merza, Khalil Z. Al-Jeboori, Nahi Y …
  1385. Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
  1386. Molecular approaches for individualized tumor therapy with standard drugs, Phytochemicals, and medicinal herbs
  1387. The Author Response: Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
  1388. Abstract A70: Ginger Phytochemicals exhibit robust synergy to inhibit prostate cancer cell proliferation
  1389. Influence of grinding methodology, particle size, and on the assay of phenolic Phytochemicals from five different wheat cultivars
  1390. Induction of cellular stress responses by Phytochemicals for nutritional applications toward anti-aging intervention
  1391. Industrial potential of Phytochemicals in nutraceuticals and cosmeceuticals
  1392. Suppressive Effects of Food Phytochemicals on Adhesion of Helicobacter pylori
  1393. PRELIMINARY Phytochemicals SCREENING OF FICUS RACEMOSA LINN. BARK A. POONGOTHAI1, KP SREENA1, K. SREEJITH2, M.
  1394. Determination of Phytochemicals in vegetable juices and their effects on postprandial glycaemia
  1395. Effect of NaCl salinity on Phytochemicals in the leaves of Chenopodium album
  1396. Several Phytochemicals from Sparassis crispa Mushroom
  1397. In silico prediction of Biological activities of Phytochemicals from the rhizome of Curcuma aromatica Salisb.
  1398. The effects of mono-and combination-treatment of Phytochemicals and antimicrotubule chemotherapeutic agents on prostate cancer cell proliferation and expression …
  1399. Assessment of Phytochemicals in preventing oxidatively damaged DNA in bladder cancer
  1400. … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
  1401. Non-targeted metabolite profiling of the Phytochemicals of rye and effects of microbiota on their composition in in vitro colon model
  1402. New Phytochemicals from Acai (Euterpe oleracea Mart.)
  1403. From Molecular Tumor Diagnostics to Individualized Treatment with Phytochemicals Derived from Chinese Herbs
  1404. Cranberry Phytochemicals act as non‐microbial antigens for different types of human peripheral blood mononuclear cells
  1405. Chemopreventive and sensitizing effects of Phytochemicals in a cell culture model of colorectal cancer
  1406. The Impact of Cruciferous Vegetable and Soy Phytochemicals on Prostate Cancer Cell Progression
  1407. Preliminary Phytochemicals investigations on Indian Ginseng Withania somnifera Dunal.
  1408. Phenolic Phytochemicals and Seed Oil Characterization of Ziziphus Mauritiana L. Fruit Grown in Pakistan
  1409. Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Advancing prophylactics against neurodegenerative …
  1410. Study of β-Lactamase Inhibitory Potential of Synthesized Ketophosph (on) ates and Phytochemicals from Apocynaceae and Compositae Families.
  1411. A study on screening and quantification of Phytochemicals in the aqueous extract of vernonia amygdalina leaf
  1412. … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
  1413. Phytochemicals from Graviola fruit selectively inhibit breast cancer cells growth involving EGFR signaling pathway
  1414. Plasma Phytochemicals: mediators of CVD risk reduction and biomarkers of fruit and vegetable intake
  1415. Isolation and identification of antioxidant Phytochemicals from Cuban species of the genera Erythroxylum P. Browne and Pluchea Cass
  1416. Collagen Increasing and Hair Growth Effect of Supramolecular Cosmetic Materials Containing Phytochemicals
  1417. Physical, chemical parameter and optimization for the production of “moringa oleifera” enzyme extract: studies includes Phytochemicals, minerals and antimicrobials.
  1418. Chapter Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research
  1419. Responses of Taste Receptor Cells of Gypsy Moth Larvae to Individual and Mixtures of Selected Phytochemicals
  1420. Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market
  1421. Preventive effects of fatty acids and Phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
  1422. Effects of whole grain Phytochemicals on biomarkers of postprandial metabolic dysregulation in overweight/obese adults following an oral glucose challenge
  1423. Nematicidal activity of six Phytochemicals against Meloidogyne incognita and control effects in greenhouse.
  1424. Effect of Adipocyte‐Conditioned Media and Phytochemicals on Galectin‐3 Expression in Rat Intestinal and Human Colon Carcinoma Cells
  1425. Effect of stress, antibiotics and Phytochemicals on verotoxic isolates of acinetobacter haemolyticus and escherichia coli obtained from water and wastewater samples
  1426. New Phytochemicals from Dietary Supplements of “Cha de Bugre”,“Arjuna” and “Acai”
  1427. ANALYSIS OF ANTI-INFLAMMATORY EFFECTS OF Phytochemicals FROM PRICKLY PEAR FRUIT (OPUNTIA SPP.) IN HUMAN CELL CULTURE
  1428. Analysis of anti-inflammatory effects of Phytochemicals from prickly pear fruit (Opuntia spp.) in human cell culture
  1429. Phytochemicals as a Source of Novel Drugs Against Prostate Cancer-Preparation of Animal Experiments and Isolation and Identification of Flavonoid Glycosides from …
  1430. Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars [Efecto de la posición de la hoja en la …
  1431. Chromatographic analysis of important Phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum.
  1432. Correction: Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
  1433. Nrf2-Keap1 Signaling as a Common Chemopreventive Target of Antioxidative and Anti-Inflammatory Phytochemicals
  1434. Studies on Nrf2-targeted Phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
  1435. Phytochemicals-Bioactivities and Impact on Health: Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in …
  1436. Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Implication for therapeutics against …
  1437. A mutation in abcg30 (pdr2) in Arabidopsis thaliana altered root exudation of Phytochemicals and provoked an overhaul of natural soil microbiota
  1438. Antioxidant capacity of phenolic Phytochemicals from peel of apples, pears, plums, red and white grapes
  1439. Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nuts, Cashews, Macadamias, Pecans, and Pine Nuts
  1440. Effects of Phytochemicals of flemingia vestita (fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (raillietina …
  1441. In‐vitro assessment of the Phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3‐L1 cell line
  1442. … underlying apoptosis augmentation via cell cycle arrest in human carcinoma HCT116 cells by Swietenia macrophylla King derived Phytochemicals/Goh Bey Hing
  1443. Isolation and characterization of Phytochemicals from the leaves of Tridax procumbens L. and Tylophora indica (Burm. f) Merill. as antibacterial on a few species …
  1444. Isolation, structural elucidation and bioactivity evaluation of Phytochemicals from New England plants: Cornus amomum Mill.(silky dogwood) and Rhus copallinum L …
  1445. Phytochemicals AND BIOLOGICAL ACTIVITIES OF ELAEOCARPUS FLORIBUNDUS BLUME, BARRINGTONIA CONOIDEA GRIFF AND FIBRAUREA …
  1446. Elicitation of Hypericum perforatum cells with Agrobacterium tumefaciens induces production of bioactive Phytochemicals that afford protection against oxidative stress …
  1447. Differential effects of broccoli‐derived Phytochemicals indole‐3‐carbinol and its dimer 3, 3’‐diindolylmethane on liver X receptor‐responsive genes in human prostate …
  1448. Scientific Opinion on the substantiation of health claims related to honey and “respiratory health through presence of antioxidant Phytochemicals”(ID 1161),“the unique …
  1449. … Opinion on the substantiation of health claims related to honey and” respiratory health through presence of antioxidant Phytochemicals“(ID 1161),” the unique …
  1450. (25) Action of Phytochemicals on lipid accumulation and lipotoxicity in hepg2 cells
  1451. … of antibiotic resistance of NDM klebsiella pneumonia by inhibiting metallo beta lactamase 1 enzyme using combinational therapy of Phytochemicals & antibiotics-An …
  1452. 14 Dietary Phytochemicals in Prevention and during Cancer Treatment
  1453. 15 Effect of Phytochemicals on Stress Management and Mental Health
  1454. Upregulation of heme oxygenase-1 and activation of Nrf2 by the Phytochemicals in protandim
  1455. Upregulation of heme oxygenase‐1 through activation of Nrf2 by the Phytochemicals in Protandim
  1456. Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
  1457. Beneficial Phytochemicals in potato—a review
  1458. Phytochemicals for diabetes management
  1459. The role of Phytochemicals as micronutrients in health and disease
  1460. Phytochemicals for treatment of diabetes
  1461. Grape Phytochemicals and associated health benefits
  1462. Phytochemicals of nutraceutical importance
  1463. Quorum sensing and Phytochemicals
  1464. Dietary antiaging Phytochemicals and mechanisms associated with prolonged survival
  1465. Phytochemicals and biofunctional properties of buckwheat: a review
  1466. Phytochemicals perturb membranes and promiscuously alter protein function
  1467. Phytochemicals and their impact on adipose tissue inflammation and diabetes
  1468. Mechanisms of antimicrobial actions of Phytochemicals against enteric pathogens–a review
  1469. Bioavailability of Phytochemicals and its enhancement by drug delivery systems
  1470. The potential role of Phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
  1471. Dietary Phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives
  1472. Factors influencing levels of Phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations
  1473. Biological activities and Phytochemicals of Swietenia macrophylla King
  1474. Vegetables containing Phytochemicals with potential anti-obesity properties: A review
  1475. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
  1476. Application of nanotechnology in improving bioavailability and bioactivity of diet-derived Phytochemicals
  1477. Cocoa Phytochemicals: recent advances in molecular mechanisms on health
  1478. Mechanisms of action of Phytochemicals from medicinal herbs in the treatment of Alzheimerʼs disease
  1479. Application of Phytochemicals as growth‐promoters and endocrine modulators in fish culture
  1480. Adaptive cellular stress pathways as therapeutic targets of dietary Phytochemicals: focus on the nervous system
  1481. An overview on saffron, Phytochemicals, and medicinal properties
  1482. Avocado (Persea americana) seed as a source of bioactive Phytochemicals
  1483. Epigenetic regulation by selected dietary Phytochemicals in cancer chemoprevention
  1484. Composition, Phytochemicals, and beneficial health effects of dried fruits: an overview
  1485. Cruciferous vegetables: dietary Phytochemicals for cancer prevention
  1486. Natural bioactives and Phytochemicals serve in cancer treatment and prevention
  1487. Plant Phytochemicals as epigenetic modulators: role in cancer chemoprevention
  1488. Evaluation of the effects of selected Phytochemicals on quorum sensing inhibition and in vitro cytotoxicity
  1489. Epigenetic modifications by dietary Phytochemicals: implications for personalized nutrition
  1490. Phytochemicals in date co-products and their antioxidant activity
  1491. Determination of some biochemicals, Phytochemicals and antioxidant properties of different parts of Cichorium intybus L.: A comparative study
  1492. Agriculture and bioactives: achieving both crop yield and Phytochemicals
  1493. Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus and their biofilms
  1494. Monitoring of Phytochemicals in fresh and fresh-cut vegetables: A comparison
  1495. Recent Studies on Phytochemicals and Pharmacological Effects of Eleutherine americana Merr.
  1496. Molecular mechanisms of chemopreventive Phytochemicals against gastroenterological cancer development
  1497. Transient receptor potential channels as targets for Phytochemicals
  1498. Phytochemicals as a potential source for TNF-α inhibitors
  1499. Glycyrrhiza uralensis Transcriptome Landscape and Study of Phytochemicals
  1500. Lipophilic Phytochemicals from banana fruits of several Musa species
  1501. Root exudation of Phytochemicals in Arabidopsis follows specific patterns that are developmentally programmed and correlate with soil microbial functions
  1502. Nutrients, Phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
  1503. Dietary Phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression
  1504. Cytotoxic activities of Phytochemicals from Ferula species
  1505. Ginger Phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation
  1506. Potential genotoxicity of traditional Chinese medicinal plants and Phytochemicals: an overview
  1507. Biofilm prevention and control by dietary Phytochemicals
  1508. Volatile Phytochemicals as mosquito semiochemicals
  1509. Anti-inflammatory Phytochemicals for chemoprevention of colon cancer
  1510. Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic Phytochemicals, biofortification and protein …
  1511. Studies on biological activities and Phytochemicals composition of Hibiscus species-A review
  1512. Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with antioxidant and anti-inflammatory potential
  1513. Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
  1514. Modulation of protein quality control systems by food Phytochemicals
  1515. Chemoprevention of prostate cancer by major dietary Phytochemicals
  1516. Ocimum Sanctum L (Holy Basil or Tulsi) and Its Phytochemicals in the Prevention and Treatment of Cancer
  1517. Application of natural blends of Phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds …
  1518. Stability of Phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review
  1519. Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
  1520. Beneficial mycorrhizal symbionts affecting the production of health‐promoting Phytochemicals
  1521. Myrica faya: A New Source of Antioxidant Phytochemicals
  1522. Antioxidant and hypoglycaemic activities and their relationship to Phytochemicals in Capsicum annuum cultivars during fruit development
  1523. Wild edible fruits as a potential source of Phytochemicals with capacity to inhibit lipid peroxidation
  1524. Combinations of platinums and selected Phytochemicals as a means of overcoming resistance in ovarian cancer
  1525. Dietary agents and Phytochemicals in the prevention and treatment of experimental ulcerative colitis
  1526. New enlightenment of skin cancer chemoprevention through Phytochemicals: in vitro and in vivo studies and the underlying mechanisms
  1527. Nano‐and microencapsulation of Phytochemicals
  1528. Non-toxic nanoparticles from Phytochemicals: preparation and biomedical application
  1529. Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit
  1530. Phytochemicals and nutritional health benefits of soy plant
  1531. Novel strategies targeting cancer stem cells through Phytochemicals and their analogs
  1532. Effect of peeling and three cooking methods on the content of selected Phytochemicals in potato tubers with various colour of flesh
  1533. Relationships between Phytochemicals and antioxidant activity in corn silk
  1534. Chemical composition of lipids in brewer’s spent grain: A promising source of valuable Phytochemicals
  1535. Health promoting effects of brassica-derived Phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulation
  1536. Molecular targets of dietary Phytochemicals for the alleviation of heat stress in poultry
  1537. Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
  1538. Comprehensive study of valuable lipophilic Phytochemicals in wheat bran
  1539. Pancreatic cancer chemoprevention by Phytochemicals
  1540. Factors affecting content and bioefficacy of neem (Azadirachta indica A. Juss.) Phytochemicals used in agricultural pest control: a review
  1541. TIPdb: A database of anticancer, antiplatelet, and antituberculosis Phytochemicals from indigenous plants in Taiwan
  1542. Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system
  1543. Phytochemicals as anticancer and chemopreventive topoisomerase II poisons
  1544. Comparative effects of thermal and high pressure processing on phenolic Phytochemicals in different strawberry cultivars
  1545. Qualitative and quantitative analysis of Phytochemicals in Senecio biafrae leaf
  1546. Phytochemicals and hypertension
  1547. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia
  1548. Phytochemicals Isolated from Leaves of Chromolaena odorata: Impact on Viability and Clonogenicity of Cancer Cell Lines
  1549. Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump
  1550. Phytochemicals of nutraceutical importance: do they defend against diseases
  1551. Evolution of lure response in tephritid fruit flies: Phytochemicals as drivers of sexual selection
  1552. Sustainable utilization of oil palm wastes for bioactive Phytochemicals for the benefit of the oil palm and nutraceutical industries
  1553. The mTOR signalling pathway in cancer and the potential mTOR inhibitory activities of natural Phytochemicals
  1554. Investigation on the effects of microwave and conventional heating methods on the Phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
  1555. Carbonyl stress in aging process: role of vitamins and Phytochemicals as redox regulators
  1556. TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
  1557. Antioxidant-rich Phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
  1558. Metabolic engineering and in vitro biosynthesis of Phytochemicals and non-natural analogues
  1559. Coffee with cinnamon–Impact of Phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity
  1560. Dietary Phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade
  1561. Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by Phytochemicals from plant essential oils
  1562. Qualitative and quantitative analysis of Phytochemicals and pharmacological value of some dye yielding medicinal plants
  1563. Phytochemicals: a multitargeted approach to gynecologic cancer therapy
  1564. Optimization of Phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
  1565. Assessment of Phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves
  1566. Seasonal variation in Phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars
  1567. UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
  1568. Phytochemicals from cruciferous vegetables, epigenetics, and prostate cancer prevention
  1569. A quick review on anti-diabetic plants and action of Phytochemicals
  1570. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
  1571. Phytochemicals and biological studies of plants in genus Hedysarum
  1572. Anti-invasive activity against cancer cells of Phytochemicals in red jasmine rice (Oryza sativa L.)
  1573. Phytochemicals in edible wild mushrooms from selected areas in Kenya
  1574. Phytochemicals of Elaeocarpus with their therapeutic value: A review
  1575. Comparison of the effects of blending and juicing on the Phytochemicals contents and antioxidant capacity of typical Korean kernel fruit juices
  1576. Antioxidant, antibacterial and cytotoxic effects of the Phytochemicals of whole Leucas aspera extract
  1577. Rumen antimethanogenic effect of Saponaria officinalis L. Phytochemicals in vitro
  1578. Aegle marmelos (L.) Correa (Bael) and Its Phytochemicals in the Treatment and Prevention of Cancer
  1579. Variability in Phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages
  1580. Potential impact of probiotic consumption on the bioactivity of dietary Phytochemicals
  1581. Plants and Phytochemicals for Huntington’s disease
  1582. Chitosan based powder coating technique to enhance Phytochemicals and shelf life quality of radish shreds
  1583. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening
  1584. Targeting Nrf2-Keap1 signaling for chemoprevention of skin carcinogenesis with bioactive Phytochemicals
  1585. Identification of novel dietary Phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2)
  1586. Emerging Phytochemicals for prevention of melanoma invasion
  1587. Phytochemicals in antidiabetic drug discovery
  1588. Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in Phytochemicals content and antioxidant activity of leaf …
  1589. Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves
  1590. Combination of Phytochemicals as adjuvants for cancer therapy
  1591. Nutrients, Phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
  1592. Herbal Phytochemicals as immunomodulators
  1593. Direct assessment of Phytochemicals inherent in plant tissues using extractive electrospray ionization mass spectrometry
  1594. Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other Phytochemicals as evidenced by altered …
  1595. Anticancerous potential of plant extracts and Phytochemicals
  1596. Control of toxigenic fungi and mycotoxins with Phytochemicals: potentials and challenges
  1597. Investigating the Phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species
  1598. Anticancer properties of Phytochemicals present in medicinal plants of North America
  1599. Drink your prevention: beverages with cancer preventive Phytochemicals
  1600. Phytochemicals targeting genes relevant for type 2 diabetes
  1601. Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals
  1602. Application of plant cell and tissue culture for the production of Phytochemicals in medicinal plants
  1603. Use of dietary Phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of …
  1604. Comparative binding affinities of flavonoid Phytochemicals with bovine serum albumin
  1605. Combinatorial antimicrobial effect of curcumin with selected Phytochemicals on Staphylococcus epidermidis
  1606. MALDI mass spectrometry imaging for visualizing in situ metabolism of endogenous metabolites and dietary Phytochemicals
  1607. Correlation analysis between antioxidant activity and Phytochemicals in Korean colored corns using principal component analysis
  1608. Multiclass determination of Phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
  1609. Characterization of polyphenolic Phytochemicals in red grape pomace
  1610. The impact of harvesting, storage and processing factors on health-promoting Phytochemicals in berries and fruits
  1611. Kinetic studies for the preparation of probiotic cabbage juice: Impact on Phytochemicals and bioactivity
  1612. Japanese plums (Prunus salicina Lindl.) and Phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
  1613. Effect of jam processing and storage on Phytochemicals and physiochemical properties of cherry at different temperatures
  1614. … of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and Phytochemicals of western red …
  1615. Analysis of Phytochemicals, antibacterial and antioxidant activities of Moringa oleifera Lam. leaf extract-An in vitro study
  1616. Effects of natural Phytochemicals in Angelica sinensis (Danggui) on Nrf2‐mediated gene expression of phase II drug metabolizing enzymes and anti‐inflammation
  1617. Sexual selection in true fruit flies (D iptera: T ephritidae): transcriptome and experimental evidences for Phytochemicals increasing male competitive ability
  1618. Absorption and bioavailability of antioxidant Phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins
  1619. Bacopa monnieri Phytochemicals mediated synthesis of platinum nanoparticles and its neurorescue effect on 1-methyl 4-phenyl 1, 2, 3, 6 tetrahydropyridine …
  1620. Delivery of Phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
  1621. Functional constituents (micronutrients and Phytochemicals) and antioxidant activity of Centella asiatica (L.) Urban leaves
  1622. Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
  1623. Chemopreventive effects of diverse dietary Phytochemicals against DMBA-induced hamster buccal pouch carcinogenesis via the induction of Nrf2-mediated …
  1624. A better understanding of pharmacological activities and uses of Phytochemicals of Lycopodium clavatum: A review
  1625. Phytochemicals as inhibitors of bacterial cell division protein FtsZ: coumarins are promising candidates
  1626. Quantification and correlation of the bioactive Phytochemicals of Croton bonplandianum leaves of Sub-Himalayan region of West Bengal
  1627. Screening of Phytochemicals, antioxidant and antibacterial activity of crude extract of Pteridium aquilinum Kuhn
  1628. Effect of drying methods on the Phytochemicals composition and antioxidant activities of Carica papaya seed
  1629. The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic Phytochemicals
  1630. Antioxidants, Phytochemicals, and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl seeds
  1631. Determination of Phytochemicals and antioxidant activity in butterhead lettuce related to leaf age and position
  1632. In vitro inhibition of Eimeria tenella invasion of epithelial cells by Phytochemicals
  1633. Characterization of Phytochemicals in petals of different colours from Viola× wittrockiana Gams and their correlation with antioxidant activity
  1634. Epigenetic Reactivation of Nrf2 in Murine Prostate Cancer TRAMP C1 Cells by Natural Phytochemicals Z-Ligustilide and Radix Angelica Sinensis via Promoter CpG …
  1635. Effects of combined Phytochemicals on skin tumorigenesis in SENCAR mice
  1636. Emerging applications of metabolomics in studying chemopreventive Phytochemicals
  1637. Nanoflora—how nanotechnology enhanced the use of active Phytochemicals
  1638. Evaluation of Phytochemicals, Proximate, Minerals and Anti-nutritional composition of Yam peel, Maize chaff and Bean coat
  1639. Preliminary studies on Phytochemicals and antimicrobial activity of solvent extracts of Coriandrum sativum L. roots (Coriander)
  1640. Effects of various Phytochemicals on indoleamine 2, 3-dioxygenase 1 activity: galanal is a novel, competitive inhibitor of the enzyme
  1641. Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit
  1642. Implications of Phytochemicals in snakebite management: present status and future prospective
  1643. Enterohepatic recirculation of bioactive ginger Phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract
  1644. Consumption of healthy foods at different content of antioxidant vitamins and Phytochemicals and metabolic risk factors for cardiovascular disease in men and …
  1645. Dietary Phytochemicals as potent chemotherapeutic agents against breast cancer: Inhibition of NF-κB pathway via molecular interactions in rel homology …
  1646. Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
  1647. Cancer chemopreventive pharmacology of Phytochemicals derived from plants of dietary and non-dietary origin: implication for alternative and complementary …
  1648. Biochemical studies of the multicopper oxidase (small laccase) from Streptomyces coelicolor using bioactive Phytochemicals and site‐directed mutagenesis
  1649. An oil palm-based biorefinery concept for cellulosic ethanol and Phytochemicals production: sustainability evaluation using exergetic life cycle assessment
  1650. Evaluation of the best method to assess antibiotic potentiation by Phytochemicals against Staphylococcus aureus
  1651. Identification and quantification of the main isoflavones and other Phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high …
  1652. Pro-oxidative and antioxidative controls and signaling modification of polyphenolic Phytochemicals: contribution to health promotion and disease prevention?
  1653. Cancer chemoprevention by traditional chinese herbal medicine and dietary Phytochemicals: targeting nrf2-mediated oxidative stress/anti-inflammatory …
  1654. Qualitative analysis of Phytochemicals and antibacterial screening of extracts of Carica papaya fruits and seeds
  1655. Simulated drought and salinity modulates the production of Phytochemicals in Acalypha wilkesiana
  1656. Anticholinesterase and antioxidative properties of water-extractable Phytochemicals from some citrus peels
  1657. Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
  1658. Plant Phytochemicals: Potential anticancer agents against gastric cancer
  1659. Computational Studies on Sirtuins from Trypanosoma cruzi: Structures, Conformations and Interactions with Phytochemicals
  1660. Oral oncoprevention by Phytochemicals-A systematic review disclosing the therapeutic dilemma
  1661. Investigation on supercritical CO2 extraction of phenolic-Phytochemicals from an epiphytic plant tuber (Myrmecodia pendans)
  1662. Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane
  1663. Dietary anthocyanin-rich Haskap Phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats
  1664. Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
  1665. Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties
  1666. Differential action of Phytochemicals on platelet apoptosis: a biological overview
  1667. Phytochemicals and antioxidative properties of Borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits
  1668. Ageing and potential anti-aging Phytochemicals: an overview
  1669. Profiling of Phytochemicals in tissues from Sclerocarya birrea by HPLC-MS and their link with antioxidant activity
  1670. Effect on health promoting Phytochemicals following seaweed application, in potato and onion crops grown under a low input agricultural system
  1671. Free radical scavenging, antiproliferative activities and profiling of variations in the level of Phytochemicals in different parts of broccoli (Brassica oleracea italica)
  1672. Characterization of Phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation
  1673. Molecular basis of ‘hypoxic’breast cancer cell radio-sensitization: Phytochemicals converge on radiation induced Rel signaling
  1674. Effect of lifestyle, aging, and Phytochemicals on the onset of neurological disorders
  1675. Laser ablation atmospheric pressure photoionization mass spectrometry imaging of Phytochemicals from sage leaves
  1676. Screening of Phytochemicals, nutritional status, antioxidant and antimicrobial activity of Paederia foetida Linn. from different localities of Assam, India
  1677. Sample preparation for liquid chromatographic analysis of Phytochemicals in biological fluids
  1678. Effect of Trigonella foenum-graecum L. development stages on some Phytochemicals content and allelopathic potential
  1679. Phytochemicals from Kigelia pinnata Leaves Show Antioxidant and Anticancer Potential on Human Cancer Cell Line
  1680. Pharmacological effectiveness of the active Phytochemicals contained in foods and herbs
  1681. Qualitative and quantitative analysis of Phytochemicals in Marsilea Minuta (Linn)
  1682. Pomegranate: aspects concerning dynamics of health beneficial Phytochemicals and therapeutic properties with respect to the tree cultivar and the environment
  1683. Computer aided screening of Phytochemicals from Garcinia against the dengue NS2B/NS3 protease
  1684. Application of supercritical fluid extraction for separation of nutraceuticals and other Phytochemicals from plant material
  1685. In vitro screening and evaluation of antivenom Phytochemicals from Azima tetracantha Lam. leaves against Bungarus caeruleus and Vipera russelli
  1686. Modulation of carcinogen-metabolizing cytochromes P450 by Phytochemicals in humans
  1687. Phytochemicals and Antioxidant Activity of the Almond Kernel (Prunus dulcis Mill.) from Turkey.
  1688. Comparative studies on Phytochemicals and bioactive activities in 24 new varieties of red pepper
  1689. Growth and Phytochemicals in lettuce as affected by different ratios of blue to red LED radiation
  1690. Analysis of the anticancer Phytochemicals in Andrographis paniculata Nees. under salinity stress
  1691. Phytochemicals from Ficus sycomorus L. leaves act as insecticides and acaricides
  1692. Anticancer Phytochemicals of citrus fruits–a review
  1693. Egyptian rice bran oil: Chemical analysis of the main Phytochemicals
  1694. Assessment of Phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)
  1695. Antioxidant activities and contents of Phytochemicals in methanolic extracts of specialty rice cultivars in Korea
  1696. Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn
  1697. Effects of sulfur fertilization on the accumulation of health-promoting Phytochemicals in radish sprouts
  1698. Green nanotechnology from brassicaceae: development of broccoli Phytochemicals–encapsulated gold nanoparticles and their applications in nanomedicine
  1699. Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic Phytochemicals, via carbohydrate hydrolyzing enzyme inhibition
  1700. Phytochemicals for the treatment of inflammatory bowel diseases
  1701. Production of industrial Phytochemicals
  1702. Bioactive Phytochemicals in wheat bran for colon cancer prevention
  1703. Dietary Phytochemicals in chemoprevention of cancer: an update
  1704. Status of multidrug resistance in tubercle bacillus and Phytochemicals for the control
  1705. Phytochemicals of nutraceutical importance from cactus and their role in human health
  1706. Anti-cancer potential of Phytochemicals against breast cancer: Molecular docking and simulation approach
  1707. Phytochemicals for pest management: current advances and future opportunities
  1708. Evaluation of Physicochemical Properties, Phytochemicals and Mineral Composition of Cocosnuciferal.(Coconut) Kernel Oil
  1709. Phytochemicals and antioxidant activity in Boerhavia diffusa
  1710. Some Phytochemicals and hydrophilic vitamins of Anacardium occidentale.
  1711. Antioxidant capacity and related Phytochemicals analysis of methanolic extract of two wild edible fruits from north western Indian Himalaya
  1712. A Classical Genetic Solution to Enhance the Biosynthesis of Anticancer Phytochemicals in Andrographis paniculata Nees
  1713. Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall. – a near threatened medicinal plant
  1714. Isolation of Phytochemicals from Cordia rothii (Boraginaceae) and evaluation of their immunomodulatory properties
  1715. Natural cures for type 1 diabetes: a review of Phytochemicals, biological actions, and clinical potential
  1716. Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
  1717. Metabolite profiling and quantification of Phytochemicals in potato extracts using ultra‐high‐performance liquid chromatography–mass spectrometry
  1718. Evaluation of the antihyperuricemic activity of Phytochemicals from Davallia formosana by enzyme assay and hyperuricemic mice model
  1719. Optimization of solid–liquid extraction of Phytochemicals from Garcinia indica Choisy by response surface methodology
  1720. Antioxidant activities and Phytochemicals of leaf extracts from 10 native Rhododendron species in Taiwan
  1721. Mitochondria as targets for Phytochemicals in cancer prevention and therapy
  1722. Antioxidant potency of phenolic Phytochemicals from the root extract of Acacia confusa
  1723. Prospects for flavonoid and related Phytochemicals as nature‐inspired treatments for Clostridium difficile infection
  1724. Differential rapid screening of Phytochemicals by leaf spray mass spectrometry
  1725. Indirect effects of Phytochemicals on offspring performance of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae)
  1726. Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian …
  1727. Biological functions of plant pigment Phytochemicals in humans
  1728. Antibacterial activity, cytotoxicity, antioxidant capacity and Phytochemicals of Rheum australe rhizomes of Nepal
  1729. Differences in fruit size, postharvest pathology and Phytochemicals between Irvingia gabonensis and Irvingia wombolu
  1730. Topical Phytochemicals: Applications for wound healing
  1731. Sensitization of TRAIL-induced apoptosis in human hepatocellular carcinoma HepG2 cells by Phytochemicals
  1732. Phytochemicals in sweet sorghum (Dura) and their antioxidant capabilities against lipid oxidation
  1733. Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit Phytochemicals and acetic acid in HepG2 cells
  1734. Estimation of Phytochemicals and determination of β-carotene in Haematocarpus validus—An underutilized fruit of Andaman and Nicobar Islands
  1735. Daily nutritional dose supplementation with antioxidant nutrients and Phytochemicals improves DNA and LDL stability: a double-blind, randomized, and placebo …
  1736. Phytochemicals from Kaempferia angustifolia Rosc. and their cytotoxic and antimicrobial activities
  1737. Fate of Phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality
  1738. Role of Phytochemicals in chemoprevention of cancer: a review
  1739. Phytochemicals and antioxidative enzymes defence mechanism on occurrence of yellow vein mosaic disease of pumpkin (Cucurbita moschata)
  1740. Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel.
  1741. Characterization of Phytochemicals and evaluation of anti-cancer potential of Blumea eriantha DC.
  1742. Induction of GST and related events by dietary Phytochemicals: sources, chemistry, and possible contribution to chemoprevention
  1743. Isolation of gossypol and analysis of Phytochemicals in seed extract of Bt and non-Bt varieties of cotton
  1744. Targeting apoptotic pathways in myocardial infarction: attenuated by Phytochemicals
  1745. Qualitative and Quantitative Analysis of Phytochemicals of Loranthus bengwensis leaf
  1746. Single and repeated dose effects of Phytochemicals in rodent behavioural models
  1747. Health benefits of oat Phytochemicals
  1748. Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with italian …
  1749. Intracellular distribution and biological effects of Phytochemicals in a sex steroid-sensitive model of human prostate adenocarcinoma
  1750. Synthesis of a monofunctional platinum compound and its activity alone and in combination with Phytochemicals in ovarian tumor models
  1751. Elucidation of the inhibitory effect of Phytochemicals with Kir6. 2 wild-type and mutant models associated in type-1 diabetes through molecular docking …
  1752. Bright future with nematicidal Phytochemicals
  1753. Inhibitory effects of Phytochemicals on metabolic capabilities of CYP2D6* 1 and CYP2D6* 10 using cell-based models in vitro
  1754. A pilot study of the photoprotective effect of almond Phytochemicals in a 3D human skin equivalent
  1755. Anti-diabetic Phytochemicals that promote GLUT4 translocation via AMPK signaling in muscle cells
  1756. Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of Phytochemicals in humans?
  1757. Effect of domestic processing methods of some legumes on Phytochemicals content and in vitro bioavailability of some minerals.
  1758. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some Phytochemicals, free scavenging activity and …
  1759. One step green synthesis of Phytochemicals mediated gold nanoparticles from Aegle marmales for the prevention of urinary catheter infection
  1760. Growth, Phytochemicals and antifungal activity of Bryophyllum pinnatum L. subjected to water deficit stress
  1761. A study on Phytochemicals in Bauhinia purpurea l. leaf and flower
  1762. Morinda citrifolia Linn; A medicinal plant with diverse Phytochemicals and its medicinal relevance
  1763. Post-harvest quality, Phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)
  1764. Chromatographic and spectral fingerprinting of Polyalthia longifolia, a source of Phytochemicals
  1765. Phytochemicals from the bark of Garcinia hombroniana and their biological activities
  1766. GC-MS analysis of Phytochemicals, fatty acids and antimicrobial potency of dry Christmas lima beans
  1767. Role of Chorchorus capsularis Phytochemicals on the feeding dynamics of Diacrisia casignetum Kollar (Lepidoptera: Arctiidae)
  1768. Heat-treatment reduces anti-nutritional Phytochemicals and maintains protein quality in genetically improved hulled soybean flour
  1769. New Phytochemicals from the corms of medicinally important South African Hypoxis species
  1770. Topical delivery system for Phytochemicals: capsaicin and capsicum tincture
  1771. Phytochemicals and Antimicrobial activity of leaves of Homonoia riparia L
  1772. In vivo screening of four Phytochemicals/extracts and a fungal immunomodulatory protein against an Eimeria acervulina infection in broilers
  1773. Phytochemicals in plant parts of noni (Morinda citrifolia L.) with special reference to fatty acid profiles of seeds
  1774. Phytochemicals and antioxidant evaluation of Ficus racemosa root bark
  1775. Hunger-driven response by a nectar-eating jumping spider to specific Phytochemicals
  1776. In vitro assessment of Phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn
  1777. Molecular docking and analgesic studies of Erythrina variegata׳ s derived Phytochemicals with COX enzymes
  1778. Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel Phytochemicals for BACE1 inhibition
  1779. Phytochemicals, Antioxidant and Anti‐Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, Andrographis paniculata
  1780. An in-silico investigation of anti-Chagas Phytochemicals
  1781. Determination of Phytochemicals and antioxidant activity of Acorus calamus rhizome
  1782. Evidence for a role of proteins, lipids, and Phytochemicals in the prevention of polycystic kidney disease progression and severity
  1783. Effects of glucose on cell viability and antioxidant and anti-inflammatory properties of Phytochemicals and phytochemically modified membranes
  1784. Effect of oxidative Phytochemicals on nicotine-stressed UMNSAH/DF-1 cell line
  1785. Phytochemicals and biological activities of poisonous genera of Ericaceae in China
  1786. Phytochemicals of Thai local edible herbs.
  1787. Screening of Phytochemicals and Comparative Antioxidant activity of Leaf and Fruit of MalaysianMengkudu Using Aqueous and Organic Solvent Extracts.
  1788. 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and Phytochemicals of fresh‐cut cantaloupe
  1789. Antioxidant potential Phytochemicals from methanol extract of Chlorella vulgaris and Chlamydomonas reinhardtii
  1790. Screening of Phytochemicals and in vitro antioxidant activity of Evolvulus alsinoides L
  1791. Preliminary investigation of Phytochemicals of Saussurea obvallata (Brahm Kamal) and Pittosporum eriocarpum (Agni): two endangered medicinal plant …
  1792. … key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water-extractable Phytochemicals from unripe pawpaw …
  1793. Antihypertensive Activity and Phytochemicals Analysis of Chassalia curviflora Extracts.
  1794. Quantification of Phytochemicals and in vitro antioxidant potential of various solvent extracts of certain species of Acanthaceae.
  1795. Finding needles in a haystack: application of network analysis and target enrichment studies for the identification of potential anti-diabetic Phytochemicals
  1796. Ipomoea batatas (L.) Lam.: a rich source of lipophilic Phytochemicals
  1797. Phytochemicals of some members of the family Hyacinthaceae and their significance in plant protection
  1798. In vivo screening of five Phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers
  1799. Investigation of Phytochemicals and anti‑convulsant activity of the plant Coleus amboinicus (lour.)
  1800. Phytochemicals: new weapons against new enemies
  1801. An in vitro Study on the DNA Damaging Effects of Phytochemicals Partially Isolated from an Extract of Glinus lotoides
  1802. Nitrate and Phytochemicals: may these vary in red and green lettuce by application of organic and inorganic fertilizers?
  1803. Arsenic immunotoxicity and immunomodulation by Phytochemicals: potential relations to develop chemopreventive approaches
  1804. Systematic screening for Phytochemicals of various solvent extracts of Thevetia peruviana Schum. leaves and fruit rind
  1805. Phytochemicals investigation and tlc profiling of Cyamopsis tetragonoloba l. seeds (fabaceae)-pea family
  1806. Effect of dietary natural Phytochemicals on sex-reversal, growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus) fry
  1807. Evaluation of Phytochemicals, total phenolics and antioxidant activities of Schefflera spp.(Araliaceae) from southern India
  1808. How effective are Mesocyclops aspericornis (Copepoda: Cyclopoida) in controlling mosquito immatures in the environment with an application of Phytochemicals?
  1809. Health promoting effects of Phytochemicals from brassicaceae: a review
  1810. Emulsion in oral delivery of bioactive lipophilic Phytochemicals
  1811. Metabolic engineering of functional Phytochemicals
  1812. Improved extraction of Phytochemicals from rooibos with enzyme treatment
  1813. Antioxidant activity of Phytochemicals and their method of analysis
  1814. Phytochemicals: Countering risk factors and pathological responses associated with ischaemia reperfusion injury
  1815. A review on general introduction to medicinal plants, its Phytochemicals and role of heavy metal and inorganic constituents
  1816. Nutraceuticals in arthritis management: A contemporary prospect of dietary Phytochemicals
  1817. Computer aided screening of Accacia nilotica Phytochemicals against HCV NS3/4a
  1818. Investigating the Phytochemicals and antimicrobial activities of shoot and root of Pycreus smithianus (Ridl.) CB Clarke (Family Cyperaceae)
  1819. Isolation of Phytochemicals From Anticancer Active Extracts of Syzygium alternifolium Walp. Leaf.
  1820. Evaluation of antioxidant Phytochemicals in different genotypes of potato
  1821. Bioactives and nutraceutical Phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
  1822. Phytochemicals in fruits of Hawaiian wild cranberry relatives
  1823. Antimicrobial activity and Phytochemicals screening of jojoba (Simmondsia chinensis) root extracts and latex
  1824. Phytochemicals from the stem wood of Sorbus lanata (D. Don.) Schauer
  1825. Biological activities and Phytochemicals of the fruits of Vitex plants
  1826. Phytochemicals as adjuvant in neoplasia
  1827. Anti-inflammatory and Phytochemicals analysis of Cassia fistula Linn. fruit pulp extracts
  1828. Investigation of some important Phytochemicals, vitamins and mineral constituents of ethanol leaves extract of Piper nigrum.
  1829. The use of linear ion trap for qualitative analysis of Phytochemicals in Korean ginseng tea
  1830. In vitro Evaluation of Active Phytochemicals from Tabernaemontana alternifolia (Roxb) Root Against the Naja naja and Echis carinatus Indian Snake Venom
  1831. Iberian-American fruits rich in bioactive Phytochemicals for nutrition and health
  1832. Water extractable Phytochemicals from peppers (Capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced …
  1833. Quantitative determination of some Phytochemicals (phenol, flavonoid, saponin and alkaloid) in twenty-two Nigerian medicinal plants
  1834. Phytochemicals investigation and Tlc analysis of Jasminum multiflorum leaves
  1835. Impact of antioxidants on the ability of phenolic Phytochemicals to kill HCT116 colon cancer cells
  1836. A well-refined in vitro model derived from human embryonic stem cell for screening Phytochemicals with midbrain dopaminergic differentiation-boosting potential for …
  1837. Phytochemicals and antioxidants: An evaluation in understanding the human lifeline
  1838. Role of Phytochemicals and nucleic acids in solving taxonomic problems
  1839. Effect of drying and pickling processes on antioxidant capacity of Phytochemicals of chiltepin (Capsicum annuum L. var. glabriusculum)
  1840. Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic Phytochemicals
  1841. Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
  1842. Molecular screening of Phytochemicals from Amelanchier Alnifolia against HCV NS3 protease/helicase using computational docking techniques
  1843. Sustainable Sourcing of Phytochemicals as a Development Tool: The Case of Somaliland’s Frankincense Industry
  1844. Dietary Phytochemicals target cancer stem cells for cancer chemoprevention
  1845. Phytochemicals, anti-microbial and free radical scavenging activities of Momordica charantia Linn (Palisota Reichb) seeds
  1846. Phytochemicals from the aerial parts of Ligularia thomsonii and their radical scavenging activity
  1847. IN VITRO SCREEENING OF Phytochemicals AND ANTICANCER ACTIVITY OF ARGEMONE MEXICANA LEAF EXTRACT
  1848. Can we use the epigenetic bioactivity of caloric restriction and Phytochemicals to promote healthy ageing?
  1849. Modulation of protein quality control systems as novel mechanisms underlying functionality of food Phytochemicals
  1850. Caatinga species as an alternative to the development of new Phytochemicals
  1851. Evaluation of Phytochemicals and antioxidant activities of Remusatia vivipara (Roxb.) Schott., an edible genus of Araceae
  1852. Headway and hurdles in the clinical development of dietary Phytochemicals for cancer therapy and prevention: lessons learned from vitamin A derivatives
  1853. In-silico admet prediction of Phytochemicals in camellia sinensis and citrus sinensis
  1854. Identification of CYP2C19 inhibitors from Phytochemicals using the recombinant human enzyme model
  1855. High performance liquid chromatography profiling of health-promoting Phytochemicals and evaluation of antioxidant, anti-lipoxygenase, iron chelating and …
  1856. Evaluation of antioxidant potential and Phytochemicals of Morina longifolia
  1857. Phytochemicals taken from plants with potential in management of Spodoptera frugiperda (Lepidoptera: Noctuidae)
  1858. Preliminary in-vitro potential Phytochemicals investigation of barks of Ravenala madagascariensis Sonnerat
  1859. Evaluation of Phytochemicals, antioxidant and cytotoxic activities of Lavandula Antineae Maire endemic medicinal plant from Algeria
  1860. Oxidative stress and carcinogenesis: Prevention by antioxidative Phytochemicals acting on different molecular targets
  1861. Inhibition of Lactobacillus growth by amino acids and Phytochemicals in the fermentation of curd by disc diffusion method
  1862. Phytochemicals and Antibacterial Evaluation of Root Bark Extract of Terminalia glaucescens.
  1863. Phytochemicals–Biosynthesis, Function and Application: Volume 44
  1864. Antiviral activity of Chinese medicine-derived Phytochemicals against avian influenza A (H5N1) virus
  1865. Estimation of Phytochemicals and antioxidant activity in Hibiscus sabdariffa L.
  1866. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers
  1867. Research on plant extracts and Phytochemicals: criteria for evaluation
  1868. A preliminary investigation into the Phytochemicals, vitamins and mineral constituents of the leaf of two tradomedicinal plants–Urena lobata and cassia alata …
  1869. Preliminary evaluation of fruit traits and Phytochemicals in a highbush blueberry seedling population
  1870. Plants and tuberculosis: Phytochemicals potentially useful in the treatment of tuberculosis
  1871. Pharmacology of Phytochemicals
  1872. Peanut antioxidants: Part 2. Quantitation of free and matrix-bound Phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance …
  1873. Perspective on Nrf2, epigenomics and cancer stem cells in cancer chemoprevention using dietary Phytochemicals and traditional Chinese medicines
  1874. Virtual screening and molecular descriptor analysis on dietary Phytochemicals against heat shock protein 90 enzyme
  1875. Select dietary Phytochemicals function as inhibitors of COX-1 but not COX-2
  1876. Analysis of Preliminary Phytochemicals of leaf extracts of Cleome gynandra L.
  1877. Anti-oxidant vitamins, Phytochemicals and proximate composition of the ethanol extract of the leaves of Musa paradisiaca
  1878. In silico docking analysis of Janus kinase enzymes and Phytochemicals
  1879. Phytochemicals, nutritional analysis and in vitro antioxidant activities of pickled Perilla frutescens ethanolic leaf extract
  1880. Stability of Phytochemicals during grain processing
  1881. Sea buckthorn leaves–processing waste rich in valuable Phytochemicals
  1882. Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
  1883. Isolation and characterization of Phytochemicals of Johrenia paucijuga (DC.) Bornm.
  1884. The epigenome as a potential mediator of cancer prevention by dietary Phytochemicals: The fetus as a target
  1885. Effect of hot air drying variables on Phytochemicals and antioxidant capacity of Jew’s mallow (Corchorus olitorius L.) leaves
  1886. In silico screening of Phytochemicals identified from Acacia nilotica by GCMS method for its anticancer activity.
  1887. Nrf2-target approaches in cancer chemoprevention mediated by dietary Phytochemicals
  1888. Biological importance of Phytochemicals from Calophyllum brasiliense Cambess
  1889. Health Benefits of Antioxidants and Phytochemicals
  1890. Preliminary screening of different Phytochemicals from Ensete superbum (roxb.) Cheesman: a highly medicinal plant of Indian origin
  1891. Application of nanotechnology in improving bioavailability and bioactivity of dietderived Phytochemicals
  1892. Role of Phytochemicals in oral potentially malignant disorders: A review
  1893. The role of Phytochemicals in relationships of plants with other organisms
  1894. Fruits, Berries, and Nuts: Phytochemicals in Wound Healing
  1895. Antioxidant activities and Phytochemicals of edible flowers
  1896. Comparison of two old Phytochemicals versus two newly researched plant-derived compounds: Potential for brain and other relevant ailments
  1897. Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp
  1898. Screening of various sources of Phytochemicals for neuroprotective activity against oxygen-glucose deprivation in vitro
  1899. Health benefits of dates: Phytochemicals and their functions
  1900. Sulfhydryl-reactive Phytochemicals as dual activators of transcription factors NRF2 and HSF1
  1901. Extraction of Phytochemicals Using Neoteric Solvents
  1902. Evaluation of Phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf
  1903. Diversity of Varthemia candicans Phytochemicals in response to growth habitat
  1904. Exploiting Phytochemicals for developing sustainable crop protection strategies to withstand climate change: example from Africa
  1905. Modulation of Nrf2/Keap1 pathway by dietary Phytochemicals
  1906. Phytochemicals of nutraceutical importance from Curcuma longa L. and their role in human health
  1907. Scavenging of toxic α‐dicarbonyls and α, β‐unsaturated aldehydes using polyphenol Phytochemicals: reactivity studies and adduct identification (830.10)
  1908. Phytochemicals, microRNAs, and Cancer: Implications for Cancer Prevention and Therapy
  1909. Dramatic improvement in physical well-being of terminal AIDS patients following administration of Phytochemicals
  1910. Bioactive Phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
  1911. Oil and Phytochemicals from small fruit seeds
  1912. Screening of antibacterial activity, qualitative and quantitative analysis of Phytochemicals in vitex trifolia.
  1913. Investigation of Phytochemicals and anti-diarrhoeal potential of an ignored grass-Cyperus esculentus L. root
  1914. … -accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary Phytochemicals
  1915. Cellular stress responses and cancer: new mechanistic insights on anticancer effect by Phytochemicals
  1916. Effect of atmosphere composition on phenolic Phytochemicals of two cultivars of Northern Highbush blueberry
  1917. Phytochemicals Isolation from Leaves of Girardinia Heterophylla
  1918. Effect of packaging materials on nutrients, Phytochemicals and sensory attributes of Moinmoin
  1919. Determination of several families of Phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking
  1920. Preliminary Studies on Phytochemicals of Solvent Extracts of Eichhornia crassipes
  1921. Synthetic approaches to polycyclic semiochemicals and their derivatives: combinatorial methods towards Phytochemicals
  1922. Screening of Phytochemicals and Antioxidant Activity of Erythroxylum monogynum
  1923. Study of Phytochemicals in Non-Polar and Polar Solvent Extracts of Root, Bark and Leaf of Limonia acidissima and their Anti-bacterial Efficacy
  1924. Profile of Phytochemicals and antioxidant activities of different solvent extracts of cumin seeds
  1925. HPLC spectral analysis of Phytochemicals in Solanum nigrum L. and target protein identification
  1926. Free radicals scavenging-antioxidant Phytochemicals in cherry tomato (Solanum lycopersicon var. Ceresiforme (DUNAL) A. Gray)
  1927. Effect of dietary Phytochemicals on metabolic syndrome and neurological disorders
  1928. Computational analysis of bioactive Phytochemicals as potential inhibitors for calcium activated potassium channel blocker, tamulotoxin from Mesobuthus tamulus
  1929. Amelioration of hydrofluoric acid-induced DNA damage by Phytochemicals
  1930. Variation in preliminary Phytochemicals screening of Cannabis sativa L. leaf, stem and root
  1931. The Phytochemicals explored from the roots of Syzygium cuminni (L) skeel assessed for Anti-hyperglycemic activity
  1932. Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders
  1933. Antibacterials and Phytochemicals investigations of Chromolaenaodorata (LF) King and Robinson (asteraceae) from Sabah, Malaysia
  1934. The roles of Phytochemicals in red wine as a protective agent against alcohol damage
  1935. Targeting Cancer Stem Cells by Phytochemicals: A Multimodal Approach to Colorectal Cancer
  1936. Corrosion Inhibition of Mild Steel by Phytochemicals in Acidic Media
  1937. Guest Editorial: Phytochemicals for treatment of diabetes
  1938. Evaluation of Phytochemicals and antimicrobial activity of Momordica cochinchinenesis against some pathogenic Microorganisms
  1939. Correction to Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity Associated Metabolic Complications in C57BL/6J Mice
  1940. Phytochemicals and Hypersensitivity Disorders
  1941. A study on Phytochemicals, fatty acid analysis and antimicrobial activity of Abrus precatorius Linn seeds
  1942. Inhibition of ATP-binding cassette transporters by Chinese herbs and Phytochemicals
  1943. Activation of 5′ AMP-activated protein kinase in skeletal muscle by exercise and Phytochemicals
  1944. Betalain profile and antioxidant Phytochemicals of Opuntia fruits from Santiago del Estero, Argentina
  1945. Influence of nitrogen application on Phytochemicals, nutritional and sensory characteristics of accessions of Cleome gynandra harvested at different developmental …
  1946. In silico approach towards finding inhibitory effect of Phytochemicals on Trypanothione reductase in Leishmania donovani
  1947. Phytochemicals in some common vegetables and their correlation with the antioxidant activity
  1948. Phytochemicals
  1949. Rheological properties of mixed juices of mango, guava and acerola with added Phytochemicals
  1950. In-silico docking study of Phytochemicals identified from the roots of Ardisia paniculata, Bridelia tomentosa and Smilax ovalifolia for the hepatoprotective activity
  1951. Basic and translational research on dietary Phytochemicals and cancer prevention
  1952. Targeting Cellular Signaling for Cancer Prevention and Therapy by Phytochemicals
  1953. Evaluation of Phytochemicals and antioxidant activity of seeds used in traditional medicine
  1954. Phytochemicals from Lauraceae Species
  1955. … glutathione redox cycling and protects against β-amyloid-induced apoptosis in human neuroblastoma SH-SY5Y cells: A comparative study of various Phytochemicals
  1956. Plant Growth Hormones and Other Phytochemicals
  1957. Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
  1958. Phytochemicals may arrest HIV-1 progression
  1959. Phytochemicals and Health Benefits of Blackberries and Black Currants
  1960. Phytochemicals efficacy against planktonic bacteria and biofilms
  1961. Therapeutic action of Phytochemicals on cancer stem cells
  1962. Production of Phytochemicals, Dyes and Pigments as Coproducts in Bioenergy Processes
  1963. Screening of Phytochemicals and antibacterial poteninal of Laurus nobilis
  1964. Analysis of DNA damage and repair of plant extracts and Phytochemicals, using yeasts as model organism
  1965. Wheat Bran for Colon Cancer Prevention: Phytochemicals vs. Fiber
  1966. Ethnopharmacological studies on Phytochemicals obtained from skimmia laureola (dc.) Zucc. Ex walp. Of Pakistan
  1967. Mitochondrial Reactive Oxygen Species in Proapoptotic Effect of Promising Cancer Chemopreventive Phytochemicals
  1968. Connecting Phytochemicals, epigenetics, and healthy aging: is metabolism the missing link?
  1969. Identification and characterization of atrazine-degrading Phytochemicals in eastern gamagrass
  1970. Induction of UDP-glucuronosyltransferase 1A by naturally occurring Phytochemicals in human hepatoma cells
  1971. Analysis of bioactive Phytochemicals and evaluation of antioxidant activity of a medicinal plant, Boerhaavia diffusa L.
  1972. Growth and Phytochemicals of lettuce as affected by light quality of discharge lamps
  1973. Nutrients, Phytochemicals, fungal flora and aflatoxin in fresh and salted Vernonia amygdalina leaves
  1974. Phytochemicals from the roots of northern highbush blueberry (Vaccinium corymbosum)
  1975. Phytochemicals from Malaysian Uncaria longiflora var. pteropoda (Miq.) ridsd. and their activities against the human neuroblastoma SH-SY5Y cell line
  1976. Phytochemicals minerals and free radical scavenging activity, from indigenous therapeutic herbal Bonnaya brachiata Link & Otto
  1977. Dietary Phytochemicals
  1978. Evaluating the regulation of P-glycoprotein by Phytochemicals using Caco-2 cell permeability assay system
  1979. Cancer Chemoprevention Targeting COX-2 using Dietary Phytochemicals
  1980. Regulation of drug metabolizing enzyme and transporter gene expression by dietary and chemopreventive Phytochemicals in breast cancer
  1981. Enzyme inhibitor & antimicrobial Phytochemicals from aerial parts of Sida glutinosa
  1982. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance
  1983. Production of acylated homoserine lactone by a novel marine strain of Proteus vulgaris and inhibition of its swarming by Phytochemicals
  1984. Attenuation of multifocal cell survival signaling by bioactive Phytochemicals in the prevention and therapy of cancer
  1985. Mitigation of the impact of cognitive fatigue on simple motor performance by Phytochemicals: the effect of a blackcurrant supplement: a thesis presented in partial …
  1986. Phytochemicals extraction of alkaloids from Ruta graveolens (Snake repellent plant) and evaluation of its antibacterial and antifungal activity
  1987. Phytochemicals and Bioactivities of Cinnamomum Mollissimum
  1988. PhytoHUB: a new knowledge database on dietary Phytochemicals and their human metabolites
  1989. Achieving Synergistic Effects by Combining Different Phytochemicals for the Prevention and Treatment of Cancer
  1990. Phytochemicals, Natural Products at a Crossroad: Current and Future Directions
  1991. TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
  1992. Therapeutic Potential of Phytochemicals for Cervical Cancer
  1993. 23 Anti-Inflammatory Phytochemicals, Obesity, and Diabetes
  1994. Cancer chemoprevention by Phytochemicals. Expectation for Phytochemicals as preventive agents against radiation-induced carcinogenesis
  1995. Plant Growth Hormones and Other Phytochemicals
  1996. ISOLATION AND ANALYTICAL CHARACTERIZATION OF Phytochemicals FROM SOME SELECTED INDIGENOUS MEDICINAL PLANTS
  1997. COMBINATIONS OF PLATINUMS AND Phytochemicals ADMINISTERED TO OVARIAN TUMOUR MODELS
  1998. A review of the role of fiber, Phytochemicals and omega 3 fatty acids in cardiovascular disease
  1999. Coaxing Cancer Pro-Apoptoticity: An Approach Blending Therapeutic miRNAs and Dietary Phytochemicals
  2000. Preliminary Phytochemicals evaluation of different solvent extracts of Gynura procumbens
  2001. Antiviral effect of Phytochemicals of the mediterranean medicinal plants
  2002. Regulation of Inflammation-Associated Intestinal Diseases with Phytochemicals
  2003. ESSENTIAL OILS, Phytochemicals AND BIOACTIVITY STUDIES OF
  2004. Phytochemicals and semio-chemical use in integrated protection of stored products programs.
  2005. Screening of Antimicrobial, Antioxidant, Activities and Phytochemicals of Some Iraqi Plants
  2006. SCREENING AND QUANTIFICATION FOR Phytochemicals FROM THE ETHANOLIC EXTRACT OF CARICA PAPAYA L. LEAVES.
  2007. Mechanism of Phytochemicals as anticancer agents in parcreatic carcinoma
  2008. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
  2009. Atheroprotective Mechanisms of Ursolic Acid and Related Phytochemicals
  2010. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
  2011. A review of Phytochemicals and antimicrobial potentials of mahogany
  2012. Phytochemicals FROM ANTICANCER ACTIVE Phytochemicals FROM ANTICANCER ACTIVE JATROPHA HEYNEI NP BALAKR NP BALAKR
  2013. Cognitive Function in Brain and Phytochemicals as Functional Food Resources
  2014. Phytochemicals INGESTED IN TRADITIONAL DIETS AND MEDICINES AS MODULATORS OF
  2015. SYSTEMATIC SCREENING FOR Phytochemicals OF VARIOUS SOLVENT EXTRACTS
  2016. Phytochemicals in the tissues of Australian-grown papaya cultivars
  2017. Combining Computational and Experimental Methods for Identifying Molecular Targets of Phytochemicals
  2018. Phytochemicals from the fruits of Zosima absinthifolia, an edible and medicinal plant.
  2019. Mechanisms of Antimicrobial Actions of Phytochemicals against Enteric Pathogens–A
  2020. Phytochemicals and bioactivity in wild German and Roman chamomiles infusions
  2021. Phytochemicals and Antioxidant Activities of Edible Herbs
  2022. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.
  2023. Modelling passive absorption properties of Phytochemicals using physicochemical properties
  2024. Phytochemicals may arrest HIV-1 progression B. Sharma
  2025. Phytochemicals Promiscuously Alter Membrane Protein Function and Bilayer Properties
  2026. PhytoHUB: a new database dedicated to dietary Phytochemicals and their human metabolites for nutritional metabolomics
  2027. Phytochemicals from Croton species of Trinidad and Tobago
  2028. PhytoHub version 1.0: a food metabolome database dedicated to dietary Phytochemicals
  2029. The Psychopharmacological Effects of Blackcurrant Phytochemicals in Humans
  2030. MALE FACTOR INFERTILITY, OXIDATIVE STRESS AND Phytochemicals: A CRITICAL REVIEW
  2031. Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking
  2032. Glucosinolates: the Phytochemicals of nutraceutical importance.
  2033. Phytochemicals: The future of radiation induced mucositis prevention
  2034. Pleiotropic Protective Effects of Naturally Occurring Phytochemicals in Neurodegenerative Disorders
  2035. Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
  2036. Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids.
  2037. Isolation and Structural Elucidation of Phytochemicals Present in Red Maple Flowers
  2038. Phytochemicals of Ayurvedic medicine in the treatment of rheumatoid arthritis
  2039. Aberrant beta‐catenin signaling as a molecular target for bioactive Phytochemicals
  2040. Comparative Study of Phytochemicals and Antioxidant Activity of Selected Plants of Family Apocynaceae
  2041. Peach Phytochemicals availability during yoghurt shelf-time
  2042. A Review: Bioactive Phytochemicals as Basic Structural Templates for the Development of Newer Medicines for Better Living Health
  2043. BEET ROOT POMACE-A GOOD SOURCE OF ANTIOXIDANT Phytochemicals
  2044. Screening of Phytochemicals of some weeds and antibacterial potential against Staphylococcus aureus.
  2045. Capsicum annuum L. with different colors provide bioavailable Phytochemicals with health benefits
  2046. Analysis of Phytochemicals in the leaf and bark of Pterocarpus santalinus L.
  2047. Effects of Genotypes and Growing Conditions on Phytochemicals and Antioxidant Activity of Corn Silk
  2048. Comparative Study of Pungent Phytochemicals and Morphological Characteristics in Chili (Capsicum annum L.) Varieties Cultivated in Sri Lanka
  2049. Phytochemicals of Melia azedarach Inhibiting the Growth of Rhizoctonia solani
  2050. Phytochemicals in food industry by-products: the case of coffee silverskin
  2051. Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
  2052. Spectroscopic Characterization of Phytochemicals Isolated from Kigelia africana
  2053. Characterization of bioactivities of Ashwagandha leaf-derived Phytochemicals using human cell culture system
  2054. Specific mobility of selected Phytochemicals in thin-layer chromatographic systems and its possible relevance to pharmacokinetics
  2055. Carbonyl Stress in Aging Process: Role of Vitamins and Phytochemicals as Redox Regulators
  2056. UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
  2057. Antioxidant Effects of Phytochemicals in Texas Red Wine in Breast Cancer Cells
  2058. Effect of some weak acids and Phytochemicals on malolactic fermentation by Streptococcus mutans
  2059. The Topical Evolution: Free Ions, Orthomolecular Agents, Phytochemicals, and Insect-Produced Substances
  2060. Novel strategies for capturing health‐protective mango Phytochemicals in shelf‐stable food matrices
  2061. Fabrication and characterization of Phytochemicals incorporated ECM-polymer functional films for wound healing
  2062. New perspectives of Juglans regia L. Phytochemicals against Candida species
  2063. Role of Phytochemicals (diet) in chemoprevention of familial adenomatous polyposis
  2064. “Bio-accessibility of Phytochemicals from Sorghum [Sorghum bicolor (L.) Moench] Sprouts Treated with Novel Technologies
  2065. Anticancer effect and cell death mechanism of Phytochemicals in human gastric cancer cell lines
  2066. Protective Effect of Phytochemicals against Hydrogen Peroxideinduced Oxidative Stress in Neuronal Cells
  2067. Regulation of c-Jun-N-terminal kinase pathway by food Phytochemicals and its application
  2068. Phytochemicals and some Heavy Metal detection in Ripe Healthy Mesocarp Raphia hookeri fruits
  2069. Suppression of Norovirus Activity with Natural Phytochemicals Using a Murine Surrogate System
  2070. Phytochemicals Added to the Feed of Ovariectomized Adult Rats Increase Brown Adipose Activity
  2071. Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different Developmental Stages.
  2072. Design, preparation, and characterization of nanoparticles as delivery systems for bioactive phenolic Phytochemicals
  2073. Phytochemicals from Ferulago angulate (Schlecht) Boiss, indigenous to central parts of Iran
  2074. GCMS analysis of Phytochemicals from methanol leaf extract of Artemisia pallens
  2075. Investigation of Phytochemicals from calophyllum castaneum for their antioxidant properties
  2076. Isolation and Characterization of Phytochemicals from Phlomis stewartii
  2077. Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata
  2078. Evaluation of Phytochemicals, antimicrobial, anti-inflammatory and antioxidant activities of extracts of Luffa cylindrica leaves
  2079. Phytochemicals FROM FERULAGO ANGULATE (SCHLECHT) BOISS, INDIGENOUS TO CENTRAL PARTS OF IRAN
  2080. Gas chromatography‐mass spectrometry identification of anticancer Phytochemicals in Aframomum danielli (LB579)
  2081. Phytochemicals, NUTRICEUTICALS AND BIOLOGICAL ACTIVITIES OF TWO HERBAL PRODUCTS; WlNE RED HERBAL PRODUCT (WRHP) AND BLOOD …
  2082. Phytochemicals, ANTIOXIDANT AND ɲ-AMYLASE INHIBITORY ACTIVITIES OF SMYRNIUM OLUSATRUM L. LEAF, FLOWER AND FRUIT
  2083. Gold nanoparticle mediated membrane permeabilization of Phytochemicals into breast cancer cells
  2084. Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
  2085. Phytochemicals and antioxidant activity in criollo corn varieties from mexico after nixtamalization and tortilla preparation
  2086. Screening and characterization of antidiabetic Phytochemicals from Acacia arabica and Zizyphus mauritiana
  2087. Hormetic Dietary Phytochemicals from Western Canadian Plants: Identification, Characterization and Mechanistic Insights
  2088. Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus cells and biofilms
  2089. Selected Phytochemicals content and physicochemical characteristics of citrus peel waste of Pakistani citrus cultivars.
  2090. Single oral dose pharmacokinetics of cancer chemopreventive Phytochemicals from Angelica gigas Nakai in men and women
  2091. COMPARISON OF Phytochemicals, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PEELS AND JUICES OF CITRUS SPECIES
  2092. THE BITTER CARE: Phytochemicals from bitter food plants active on taste perception and nociception
  2093. Valorization of bark of tree species spread in Latvia as a source for obtaining high value added Phytochemicals and bio-based materials
  2094. Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
  2095. Effects Of Long-Term Exposure To Phytochemicals and Nsaids On The Self-Renewal Of Leukemic Blast Progenitors In Vitro
  2096. SCREENING OF Phytochemicals AND QUANTITATIVE ESTIMATION OF TOTAL FLAVONOIDS AND PHENOLIC COMPOUNDS OF LAGASCEA MOLLIS CAV …
  2097. TRP Channels Convergent Sites of Action for Phytochemicals and Endogenous Lipid Transmitters That Regulate Human Sensation and Physiology
  2098. Phytochemicals and bioactivities of cryptocarya nigra (lauraceae)/Ayu Afiqah Binti Nasrullah
  2099. Structure Elucidation and Biological Evaluation of Phytochemicals from Ficus bengalensis and Tribulus longipetalus
  2100. Physiological and Molecular Responses in Adult and Larvae Anopheles Gambiae SS to Murraya Koenigii Phytochemicals
  2101. Human health-beneficial Phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking
  2102. Some Phytochemicals and Related Compounds in Vegetables as Potent Inhibitors of Human DNA Topoisomerase ll
  2103. Effects of Phytochemicals from Rhodiola crenulata on highly invasive breast cancer cell lines and embryonic models of migration
  2104. Evaluation of Phytochemicals and antitubercular activity of the partitioned fractions of the flaking bark of Commiphora kerstingii.
  2105. Antiplasmodial Phytochemicals from Rennellia elliptica korth. and their synthetic analogues
  2106. Development of a Breast Cancer Stem Cell Model and the Inhibitory Regulation of Small Molecule Phytochemicals on Various Stages of Human Breast …
  2107. Evaluation of in vitro anti‐hyperglycemic effect of Cinnamon cassia derived phenolic Phytochemicals
  2108. Hair regeneration properties of Phytochemicals isolated from Eclipta alba and Aloe barbadensis
  2109. IN VITRO SCREEENING OF Phytochemicals AND ANTIBACTERIAL ACTIVITY OF SARACA INDICA ROXB. AGAINST MULTIPLE DRUG RESITANT (MDR) …
  2110. Antioxidant and anti‐proliferative capacity of extractable Phytochemicals from tropical fruits (pineapple, mango and papaya)(1045.18)
  2111. Metabolic and Inflammatory Signaling are Influenced by Consumption of Polyphenol‐rich Whole‐Fruit Extracts and Purified Phytochemicals in High‐fat Fed Mice …
  2112. Virtual screening of Phytochemicals to novel targets in Haemophilus ducreyi towards the treatment of Chancroid
  2113. Phytochemicals, polyunsaturated fatty acids and selenium in prostate cancer:-a randomized controlled trial
  2114. Variation in Phytochemicals with ripening stages of Russian olive (Elaeagnus angustifolia) varieties grown in central Hunza, Gilgit Baltistan.
  2115. Antioxidant Phytochemicals for the prevention and treatment of chronic diseases
  2116. Cancer therapy with Phytochemicals: evidence from clinical studies
  2117. The health potential of fruits and vegetables Phytochemicals: notable examples
  2118. Role of Phytochemicals in the management of metabolic syndrome
  2119. Characteristics and health benefits of Phytochemicals
  2120. Role of polyphenols and other Phytochemicals on molecular signaling
  2121. Longevity extension by Phytochemicals
  2122. Lead Phytochemicals for anticancer drug development
  2123. Handbook of plant food Phytochemicals
  2124. Phytochemicals for the management of melanoma
  2125. Phytochemicals in wound healing
  2126. Coumarins—an important class of Phytochemicals
  2127. Phytochemicals and their potential usefulness in inflammatory bowel disease
  2128. Medicinally important Phytochemicals: an untapped research avenue
  2129. Phytochemicals in food and nutrition
  2130. Role of Phytochemicals as immunomodulatory agents: A review
  2131. Phytochemicals in medicine and food
  2132. Cancer therapy with Phytochemicals: present and future perspectives
  2133. Role of Phytochemicals in colorectal cancer prevention
  2134. Dietary Phytochemicals and cancer chemoprevention: a review of the clinical evidence
  2135. Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
  2136. Phytochemicals: Isolation, characterisation and role in human health
  2137. Phytochemica: a platform to explore Phytochemicals of medicinal plants
  2138. Phytochemicals of Cucurbitaceae family—A review
  2139. Toxic Phytochemicals and their potential risks for human cancer
  2140. Cancer chemoprevention by dietary Phytochemicals: Epidemiological evidence
  2141. Botanicals and their bioactive Phytochemicals for women’s health
  2142. Phytochemicals in ischemic stroke
  2143. Neurohormetic Phytochemicals: An evolutionary–bioenergetic perspective
  2144. Dietary Phytochemicals in neuroimmunoaging: a new therapeutic possibility for humans?
  2145. Anticancer potential of medicinal plants and their Phytochemicals: a review
  2146. Nanotechnology for the delivery of Phytochemicals in cancer therapy
  2147. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
  2148. Phytochemicals that regulate neurodegenerative disease by targeting neurotrophins: a comprehensive review
  2149. A review: Using nanoparticles to enhance absorption and bioavailability of phenolic Phytochemicals
  2150. Effects of light quality on the accumulation of Phytochemicals in vegetables produced in controlled environments: a review
  2151. Dietary Phytochemicals as epigenetic modifiers in cancer: promise and challenges
  2152. New perspectives on the use of Phytochemicals as an emergent strategy to control bacterial infections including biofilms
  2153. A review on possible therapeutic targets to contain obesity: The role of Phytochemicals
  2154. Natural Phytochemicals in the treatment and prevention of dementia: An overview
  2155. Membrane interactions of Phytochemicals as their molecular mechanism applicable to the discovery of drug leads from plants
  2156. Phytochemicals as adjunctive with conventional anticancer therapies
  2157. Phytochemicals as innovative therapeutic tools against cancer stem cells
  2158. Brassicaceae: A rich source of health improving Phytochemicals
  2159. Functional properties of spinach (Spinacia oleracea L.) Phytochemicals and bioactives
  2160. Molecular mechanisms of inhibition of Streptococcus species by Phytochemicals
  2161. Recent trends in nano-based drug delivery systems for efficient delivery of Phytochemicals in chemotherapy
  2162. Bioactive Phytochemicals in wheat: Extraction, analysis, processing, and functional properties
  2163. Phytochemicals as future drugs for Parkinson’s disease: a comprehensive review
  2164. Phytochemicals in cancer prevention and management
  2165. Review of nut Phytochemicals, fat-soluble bioactives, antioxidant components and health effects
  2166. Flavonoids: Health promoting Phytochemicals for animal production-a review
  2167. Understanding the molecular mechanisms of cancer prevention by dietary Phytochemicals: From experimental models to clinical trials
  2168. Mechanisms of photoaging and cutaneous photocarcinogenesis, and photoprotective strategies with Phytochemicals
  2169. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with Phytochemicals
  2170. Biological functions and anti-nutritional effects of Phytochemicals in living system
  2171. Research progress on chemopreventive effects of Phytochemicals on colorectal cancer and their mechanisms
  2172. Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
  2173. Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
  2174. Targeting cancer stem cells and signaling pathways by Phytochemicals: Novel approach for breast cancer therapy
  2175. Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of Phytochemicals
  2176. Modulation of microRNAs by Phytochemicals in cancer: underlying mechanisms and translational significance
  2177. Phytochemicals in cancer prevention and therapy
  2178. Phytochemicals for breast cancer therapy: current status and future implications
  2179. Multiple regulations of Keap1/Nrf2 system by dietary Phytochemicals
  2180. Extraction, characterization and biological studies of Phytochemicals from Mammea suriga
  2181. Fungal endophytes as prolific source of Phytochemicals and other bioactive natural products: a review
  2182. Phytochemicals and biogenic metallic nanoparticles as anticancer agents
  2183. Phytochemicals and antimicrobial potentials of mahogany family
  2184. Targeting drivers of melanoma with synthetic small molecules and Phytochemicals
  2185. Dietary Phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
  2186. Phytochemicals potently inhibit migration of metastatic breast cancer cells
  2187. Analysis and characterisation of Phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
  2188. Persimmon (Diospyros kaki) fruit: hidden Phytochemicals and health claims
  2189. Edible flowers: a rich source of Phytochemicals with antioxidant and hypoglycemic properties
  2190. Emerging Phytochemicals for the prevention and treatment of head and neck cancer
  2191. The anti-borreliae efficacy of Phytochemicals and micronutrients: an update
  2192. Comparative analysis of Phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
  2193. Bioactive Phytochemicals from shoots and roots of Salvia species
  2194. Phytochemicals as novel agents for the induction of browning in white adipose tissue
  2195. Phytochemicals Having Neuroprotective Properties from Dietary Sources and Medicinal Herbs.
  2196. Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
  2197. Systematic study on Phytochemicals and antioxidant activity of some new and common mulberry cultivars in China
  2198. Phytochemicals in the fight against cancer
  2199. Phytochemicals of papaya and its traditional health and culinary uses–A review
  2200. Phytochemicals mediated remediation of neurotoxicity induced by heavy metals
  2201. Radioprotectors in radiotherapy-advances in the potential application of Phytochemicals.
  2202. Forest biorefinery: Potential of poplar Phytochemicals as value-added co-products
  2203. Natural Phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
  2204. Quantification of Phytochemicals from commercial Spirulina products and their antioxidant activities
  2205. The search for herbal antibiotics: An in-silico investigation of antibacterial Phytochemicals
  2206. Dietary Phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases
  2207. Incorporation of strawberries preparation in yoghurt: Impact on Phytochemicals and milk proteins
  2208. Benzoxazinoids: Cereal Phytochemicals with putative therapeutic and health‐protecting properties
  2209. A review: Phytochemicals targeting JAK/STAT signaling and IDO expression in cancer
  2210. Dietary Phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics
  2211. Therapeutic effectiveness of anticancer Phytochemicals on cancer stem cells
  2212. In-silico screening for anti-Zika virus Phytochemicals
  2213. Bumble bee parasite strains vary in resistance to Phytochemicals
  2214. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of Phytochemicals and their metabolites—a position paper focusing on carotenoids …
  2215. Phytochemicals modulate carcinogenic signaling pathways in breast and hormone-related cancers
  2216. A metabolomics approach to identify and quantify the Phytochemicals in watermelons by quantitative 1HNMR
  2217. Role of antioxidants and Phytochemicals on acrylamide mitigation from food and reducing its toxicity
  2218. Effects of processing sorghum and millets on their phenolic Phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food …
  2219. Plant food extracts and Phytochemicals: their role as quorum sensing inhibitors
  2220. Comparative evaluation of different extraction techniques and solvents for the assay of Phytochemicals and antioxidant activity of hashemi rice bran
  2221. Effects of ohmic heating on extraction of food-grade Phytochemicals from colored potato
  2222. Breeding strawberry for higher Phytochemicals content and claim it: is it possible?
  2223. Detection of pharmaceuticals and Phytochemicals together with their metabolites in hospital effluents in Japan, and their contribution to sewage treatment plant …
  2224. Environmentally benign synthesis of Phytochemicals-capped gold nanoparticles as nanopriming agent for promoting maize seed germination
  2225. Nettle (Urtica dioica L.) as a source of antioxidant and anti-aging Phytochemicals for cosmetic applications
  2226. Mini review of Phytochemicals and plant taxa with activity as microbial biofilm and quorum sensing inhibitors
  2227. An in-silico investigation of Phytochemicals as antiviral agents against dengue fever
  2228. Evaluation of Phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits
  2229. Tools for biotechnological production of useful Phytochemicals from adventitious root cultures
  2230. Benzo (a) pyrene induced lung cancer: role of dietary Phytochemicals in chemoprevention
  2231. Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region
  2232. Chlorophyta and Rhodophyta macroalgae: A source of health promoting Phytochemicals
  2233. Lipophilic Phytochemicals from sugarcane bagasse and straw
  2234. Identification and quantification of Phytochemicals in nutraceutical products from green tea by UHPLC–Orbitrap-MS
  2235. A combination of isolated Phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
  2236. Extraction Kinetics of Phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
  2237. Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia
  2238. The simultaneous inducibility of Phytochemicals related to plant direct and indirect defences against herbivores is stronger at low elevation
  2239. Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System
  2240. Extraction of Phytochemicals using hydrotropic solvents
  2241. Molecular mechanisms and anti‐cancer aspects of the medicinal Phytochemicals rocaglamides (= flavaglines)
  2242. Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand
  2243. Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
  2244. An update on Phytochemicals in molecular target therapy of cancer: potential inhibitory effect on telomerase activity
  2245. Nanotechnology: a successful approach to improve oral bioavailability of Phytochemicals
  2246. Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
  2247. Comparison of Phytochemicals and antioxidant properties of different fruit parts of selected Artocarpus species from Sabah, Malaysia
  2248. The activation of the Nrf2/ARE pathway in HepG2 hepatoma cells by Phytochemicals and subsequent modulation of phase II and antioxidant enzyme expression
  2249. Screening for Phytochemicals and FTIR analysis of Myristica dactyloids fruit extracts
  2250. The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
  2251. Screening of Phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
  2252. Wild Fragaria vesca L. fruits: a rich source of bioactive Phytochemicals
  2253. Elucidation of Leucaena leucocephala anthelmintic-like Phytochemicals and the ultrastructural damage generated to eggs of Cooperia spp.
  2254. Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
  2255. Phytochemicals from Mangifera pajang Kosterm and their biological activities
  2256. Physical and Phytochemicals study of some local herbal remedies
  2257. Potential applications of radioprotective Phytochemicals from marine algae
  2258. Coffee with ginger–interactions of biologically active Phytochemicals in the model system
  2259. Current perspectives on epigenetic modifications by dietary chemopreventive and herbal Phytochemicals
  2260. Macronutrients, Phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure
  2261. Pleiotropic effects of tocotrienols and quercetin on cellular senescence: introducing the perspective of senolytic effects of Phytochemicals
  2262. Neuroprotective effect of several Phytochemicals and its potential application in the prevention of neurodegenerative diseases
  2263. Opuntia ficus-indica as a source of bioactive and nutritional Phytochemicals
  2264. Comparative determination of Phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn.–A valuable medicinal tree
  2265. … compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
  2266. Anti-neuroinflammatory and NQO1 inducing activity of natural Phytochemicals from Coreopsis tinctoria
  2267. European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
  2268. Ethanol versus Phytochemicals in wine: oral cancer risk in a light drinking perspective
  2269. Phytochemicals in native Peruvian Capsicum pubescens (rocoto)
  2270. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive Phytochemicals
  2271. Determination of Phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
  2272. Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam
  2273. Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
  2274. Evaluation of Phytochemicals, antioxidant activity and amelioration of pulmonary fibrosis with Phyllanthus emblica leaves
  2275. Effects of drying methods on the Phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
  2276. Phytochemicals as inhibitors of Candida biofilm
  2277. Antioxidant and antimicrobial properties of bioactive Phytochemicals from cranberry.
  2278. Exploring neuroprotective potential of Withania somnifera Phytochemicals by inhibition of GluN2B-containing NMDA receptors: an in silico study
  2279. Extraction of Phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer
  2280. Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties
  2281. Effect of seasonal changes on the quantity of Phytochemicals in the leaves of three medicinal plants from Limpopo province, South Africa
  2282. Stability of micronutrients and Phytochemicals of grapefruit jam as affected by the obtention process
  2283. Phytochemicals in the treatment of hyperpigmentation
  2284. Combinatorial approaches with selected Phytochemicals to increase antibiotic efficacy against Staphylococcus aureus biofilms
  2285. Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species
  2286. Antiviral Phytochemicals identification from Azadirachta indica leaves against HCV NS3 protease: an in silico approach
  2287. Strawberry Phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice
  2288. In vitro potential of phenolic Phytochemicals from black rice on starch digestibility and rheological behaviors
  2289. Neuroprotective therapeutics from botanicals and Phytochemicals against Huntington’s disease and related neurodegenerative disorders
  2290. Advanced development in Phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)
  2291. The impact of Phytochemicals present in the diet on microbial signalling in the human gut
  2292. Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds
  2293. Evaluation of antioxidant activity, Phytochemicals and ESR analysis of Lavandula stoechas
  2294. Lipophilic Phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season
  2295. Phytochemicals and acute oral toxicity studies of the aqueous extract of Vernonia amygdalina from state of Malaysia
  2296. Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
  2297. Effect of different drying methods on Phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus …
  2298. Mixed Phytochemicals mediated synthesis of multifunctional Ag–Au–Pd nanoparticles for glucose oxidation and antimicrobial applications
  2299. Vegetables as a potential source of nutraceuticals and Phytochemicals: A review
  2300. Selenium, putrescine, and cadmium influence health-promoting Phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)
  2301. Comparative analysis of Phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
  2302. Pleiotropic role of dietary Phytochemicals in cancer: emerging perspectives for combinational therapy
  2303. Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
  2304. Changes in Phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution
  2305. Optimization of Phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling
  2306. Determination of Phytochemicals, antioxidant activity and total phenolic content in Andrographis paniculata using chromatographic methods
  2307. Cumulative therapeutic effects of Phytochemicals in Arnica montana flower extract alleviated collagen‐induced arthritis: inhibition of both pro‐inflammatory mediators …
  2308. The anti-tumor effect and bioactive Phytochemicals of Hedyotis diffusa willd on ovarian cancer cells
  2309. Prospective Phytochemicals for alleviation of different chronic ailments
  2310. Effects of cultivar and harvest time on the contents of antioxidant Phytochemicals in strawberry fruits
  2311. Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
  2312. Chemical investigation and protective effects of bioactive Phytochemicals from Artemisia ciniformis
  2313. A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic Phytochemicals: apple waste peels as a case study
  2314. Prophylactic role of some plants and Phytochemicals against radio-genotoxicity in human lymphocytes
  2315. P-Glycoprotein mediated multidrug resistance reversal by Phytochemicals: a review of SAR & future perspective for drug design
  2316. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
  2317. Phytochemicals: do they hold the future in stem cell differentiation
  2318. Molecular docking and inhibition studies on the interactions of Bacopa monnieri’s potent Phytochemicals against pathogenic Staphylococcus aureus
  2319. Bioactive Phytochemicals: bioactivity, sources, preparations, and/or modifications via silver tetrafluoroborate mediation
  2320. Role of Phytochemicals in the inhibition of epithelial–mesenchymal transition in cancer metastasis
  2321. Inactivation of norovirus and surrogates by natural Phytochemicals and bioactive substances
  2322. Photosynthetic conversion of CO2 to farnesyl diphosphate-derived Phytochemicals (amorpha-4, 11-diene and squalene) by engineered cyanobacteria
  2323. Anthocyanin-rich Phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats
  2324. Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
  2325. Investigation of Phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction
  2326. Comparative analysis of individual glucosinolates, Phytochemicals, and antioxidant activities in broccoli breeding lines
  2327. Acaricidal efficacies of Lippia gracilis essential oil and its Phytochemicals against organophosphate-resistant and susceptible strains of Rhipicephalus …
  2328. Exploration of Phytochemicals found in Terminalia sp. and their antiretroviral activities
  2329. Variations in proximate nutrients, Phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times
  2330. The investigation on Phytochemicals from Ferulago angulata (Schlecht) Boiss, indigenous to central parts of Iran
  2331. Loss of outer membrane integrity in Gram-negative bacteria by silver nanoparticles loaded with Camellia sinensis leaf Phytochemicals: plausible mechanism of …
  2332. Targeting epidermal growth factor receptors and downstream signaling pathways in cancer by Phytochemicals
  2333. Anti-obesity potential of corn silks: Relationships of Phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction
  2334. Control of Listeria monocytogenes on skinless frankfurters by coating with Phytochemicals
  2335. Ajuga chamaecistus subsp. scoparia (Boiss.) Rech. f.: A new source of Phytochemicals for antidiabetic, skin-care, and neuroprotective uses
  2336. Antidiabetic potential and identification of Phytochemicals from Tinospora cordifolia
  2337. Molecular docking studies of Phytochemicals from Phyllanthus niruri against Hepatitis B DNA Polymerase
  2338. The Formation, Structure and Activity of Phytochemicals
  2339. Medicinal plants and PGPR: a new frontier for Phytochemicals
  2340. Spectral quality of photo-selective nets improves Phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
  2341. Formulation of noodles using apple pomace and evaluation of its Phytochemicals and antioxidant activity
  2342. Phytochemicals from Ruta graveolens activate TAS2R bitter taste receptors and TRP channels involved in gustation and nociception
  2343. Effect of gamma irradiation on the vitamins, Phytochemicals, antimicrobial and antioxidant properties of Ziziphus mauritiana Lam. leaves
  2344. Antioxidative Phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic …
  2345. Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan
  2346. Spatial chemo-profiling of hypericin and related Phytochemicals in Hypericum species using MALDI-HRMS imaging
  2347. Nutritional composition, Phytochemicals and microbiological quality of the legume, Mucuna pruriens
  2348. Development and characterization of different black raspberry confection matrices designed for delivery of Phytochemicals
  2349. Bioactive Phytochemicals from wild Arbutus unedo L. berries from different locations in Portugal: Quantification of lipophilic components
  2350. Impact of boiling on Phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
  2351. Effects of abscisic acid, jasmonic acid and salicylic acid on the content of Phytochemicals and their gene expression profiles and biological activity in turnip (Brassica …
  2352. Comparison of Phytochemicals and antioxidant activity in blackberry (Rubus fruticosus L.) fruits of mutant lines at the different harvest time
  2353. Report of the international symposium on Phytochemicals in medicine and food (ISPMF 2015)
  2354. … of Bergenia crassifolia L. roots and leaves by high pressure extraction methods and evaluation of antioxidant properties and main Phytochemicals in extracts and …
  2355. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships
  2356. Phytochemicals of nematode-resistant transgenic plants
  2357. Atomic force microscopy-guided fractionation reveals the influence of cranberry Phytochemicals on adhesion of Escherichia coli
  2358. Nanoencapsulation of hydrophobic Phytochemicals using poly (dl-lactide-co-glycolide)(PLGA) for antioxidant and antimicrobial delivery applications …
  2359. Structure-antioxidant and anti-tumor activity of Teucrium polium Phytochemicals
  2360. New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves
  2361. Ethylene degreening modulates health promoting Phytochemicals in Rio Red grapefruit
  2362. Profiling of lipophilic and phenolic Phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)
  2363. … anti-Alzheimer compounds as inhibitors of human acetylcholinesterase: Computational screening of synthetic molecules and dietary Phytochemicals
  2364. Phytochemicals, antioxidant, antinociceptive and anti-inflammatory potential of the aqueous extract of Teucrium stocksianum bioss
  2365. Phytochemicals, antibacterial and antioxidative investigations of Alhagi maurorum medik
  2366. Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu)
  2367. GC-MS analysis of bioactive Phytochemicals present in ethanolic extracts of leaves of Annona muricata: A further evidence for its medicinal diversity
  2368. Organoselenium compounds as Phytochemicals from the Natural Kingdom
  2369. Potential of poplar bark Phytochemicals as value-added co-products from the wood and cellulosic bioethanol industry
  2370. Dietary Phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon
  2371. … obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry Phytochemicals ellagic acid and …
  2372. Effects of abiotic stress (UV-C) induced activation of Phytochemicals on the postharvest quality of horticultural crops
  2373. Impact of Pesticide Resistance on Toxicity and Tolerance of Hostplant Phytochemicals in Amyelois Transitella (Lepidoptera: Pyralidae)
  2374. Phytochemicals preservation in strawberry as affected by pH modulation
  2375. Therapeutic potential of plant extracts and Phytochemicals against brain ischemia-reperfusion injury: a review
  2376. Perspectives on Phytochemicals as antibacterial agents: an outstanding contribution to modern therapeutics
  2377. Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development
  2378. In vitro evaluation of antibacterial activity of Phytochemicals and micronutrients against Borrelia burgdorferi and Borrelia garinii
  2379. Synthesis of silver nanoparticles using analogous reducibility of Phytochemicals
  2380. Pharmacological effects of the Phytochemicals of Anethum sowa L. root extracts
  2381. Effect of polyphenolic Phytochemicals on ectopic oxidative phosphorylation in rod outer segments of bovine retina
  2382. Influence of Phytochemicals in piper betle linn leaf extract on wound healing
  2383. Evaluation of Phytochemicals, antioxidant, antibacterial and antidiabetic potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India)
  2384. Abscisic acid involvement on expression of related gene and Phytochemicals during ripening in strawberry fruit Fragaria× ananassa cv. Camino Real
  2385. Variation in Phytochemicals and bioactivity of the fruits of Eleutherococcus species cultivated in Poland
  2386. Comparison of the allelopathic effects and uptake of Fallopia japonica Phytochemicals by Raphanus sativus
  2387. Effects of Phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis
  2388. Studies on Phytochemicals, antioxidant, free radical scavenging and lipid peroxidation inhibitory effects of Trachyspermum ammi seeds
  2389. Dietary, anticancer and medicinal properties of the Phytochemicals in chili pepper (Capsicum spp.)
  2390. Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)
  2391. Phytochemicals as modulators of ultraviolet-b radiation induced cellular and molecular events: A review
  2392. Microemulsion and microemulsion-based gels for topical antifungal therapy with Phytochemicals
  2393. An evaluation of root Phytochemicals derived from althea officinalis (Marshmallow) and astragalus membranaceus as potential natural components of UV …
  2394. Effect of initial temperature treatment on Phytochemicals and antioxidant activity of Azadirachta indica A. Juss
  2395. The International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction
  2396. Occurrence and distribution of Phytochemicals in the leaves of 17 in vitro cultured Hypericum spp. adapted to outdoor conditions
  2397. Phytochemicals and antioxidant activity of Codonopsis lanceolata leaves
  2398. The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of Phytochemicals using transcriptomics signatures
  2399. In vitro-assessment of putative antiprogestin activities of Phytochemicals and synthetic UV absorbers in human endometrial Ishikawa cells
  2400. Phytochemicals: Sources and biological functions
  2401. Influence of modified atmosphere packaging on ‘star ruby’grapefruit Phytochemicals
  2402. Inactivation of Salmonella enteritidis on shell eggs by coating with Phytochemicals
  2403. Bioactive Phytochemicals and antioxidant activity in fresh and dried lychee fractions1
  2404. Retracted chapter: changes in Phytochemicals in response to rhizospheric microorganism infection
  2405. Selected Phytochemicals and culinary plant extracts inhibit fructose uptake in Caco-2 cells
  2406. Fortification of white milled rice with Phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study
  2407. How Phytochemicals prevent chemical carcinogens and/or suppress tumor growth?
  2408. Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
  2409. Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India
  2410. Effect of processing methods on nutritional composition, Phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)
  2411. Chromatographic analysis of Phytochemicals components present in Mangifera indica leaves for the synthesis of silver nanoparticles by AgNO3 reduction
  2412. Comparative Assessment of Phytochemicals, Proximate and Elemental Composition of Gnetum africanum (Okazi) Leaves
  2413. Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
  2414. Physico chemical properties, antioxidant activity, Phytochemicals and sensory evaluation of rice-based extrudates containing dried Corchorus olitorius L. leaves
  2415. In vitro anthelmintic assessment of selected Phytochemicals against Hymenolepis diminuta, a zoonotic tapeworm
  2416. Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
  2417. Antimicrobial and antioxidant Phytochemicals in leaf extracts of Bergenia ligulata: a Himalayan herb of medicinal value
  2418. JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified Phytochemicals
  2419. Honey and its Phytochemicals: Plausible agents in combating colon cancer through its diversified actions
  2420. Phytochemicals mediate the expression and activity of OCTN2 as activators of the PPARγ/RXRα pathway
  2421. Effect of the Phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures
  2422. Assessment of Phytochemicals, antioxidant, antimicrobial and cytotoxic properties of Salvia chudaei Batt. et Trab. endemic medicinal plant from Algeria
  2423. Antimicrobial activity of Phytochemicals isolated from Selaginella bryopteris
  2424. Can Phytochemicals be a bridge to develop new radioprotective agents?
  2425. Antimicrobial, antiparasitic and anticancer properties of Hibiscus sabdariffa (L.) and its Phytochemicals: In vitro and in vivo studies
  2426. Efficient methods for isolating five Phytochemicals from Gentiana macrophylla using high‐performance countercurrent chromatography
  2427. Biopolymer-based techniques for encapsulation of Phytochemicals bioacive in food and drug
  2428. An Up-To-Date Review of Phytochemicals and Biological Activities in Chrysanthemum Spp.
  2429. Phytochemicals and complications in type 2 diabetes-An update
  2430. In vitro antioxidant activities and screening of Phytochemicals from methanolic and ethyl acetate extracts of Calligonum comosum L’Her
  2431. Therapeutic effects of Phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
  2432. A Review on Barleria prionitis: its pharmacognosy, Phytochemicals and traditional use
  2433. Systematic review of the use of Phytochemicals for management of pain in cancer therapy
  2434. Chemical characterization and bioactivity of Phytochemicals from Iberian endemic Santolina semidentata and strategies for ex situ propagation
  2435. Environmental toxicant exposure and cancer: the role of epigenetic changes and protection by Phytochemicals
  2436. Development of “ultrasound-assisted dynamic extraction” and its combination with CCC and CPC for simultaneous extraction and isolation of Phytochemicals
  2437. Evaluation of rose roots, a post-harvest plantation residue as a source of Phytochemicals with radical scavenging, cytotoxic, and antimicrobial activity
  2438. Comparison of Phytochemicals and anti-nutritional factors in some selected wild and edible bean in Nigeria
  2439. Determination of Phytochemicals and vitamin content of underutilized Baccaurea angulata fruit
  2440. Biologically potential for pharmacologicals and Phytochemicals of medicinal plants of Colocasia esculenta: a comprehensive review
  2441. Chemopreventive and therapeutic potential of Phytochemicals targeting cancer stem cells
  2442. Qualitative and quantities analysis of Phytochemicals of various extract for Ephedra altissima from Libya
  2443. Comparison of Phytochemicals and antioxidant capacity in three bean varieties grown in central Malawi
  2444. Phytochemicals of Aristolochia tagala and Curcuma caesia exert anticancer effect by tumor necrosis factor-α-mediated decrease in nuclear factor kappaB …
  2445. Analytical techniques for Phytochemicals screening and bioactivities of some Coleus Species: A review
  2446. Phytochemicals and cytotoxicity of Launaea procumbens on human cancer cell lines
  2447. Major Antioxidant Polyphenolic Phytochemicals of Three Salvia Species Endemic to the Island of Crete
  2448. Screening of Phytochemicals and in vitro antioxidant activity of acorus calamus
  2449. Computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian ayurvedic medicine
  2450. Simultaneous determination of four vasoactive Phytochemicals in different pharmaceutical preparations by a simple HPLC-DAD method
  2451. Light Quality-controlled Phytochemicals Biosynthesis in Vegetables and Fruits.
  2452. Qualitative and Quantitative Determination of Phytochemicals in Aqueous Extract of Chrysophyllumalbidum Seed Kernel.
  2453. Phytochemicals as prototypes for pharmaceutical leads towards drug development against diabetic cardiomyopathy
  2454. Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
  2455. Assessment of Phytochemicals, antioxidant, and anti-inflammatory potential of Boerhavia procumbens Banks ex Roxb
  2456. Inhibitory potential of important Phytochemicals from Pergularia daemia (Forsk.) chiov., on snake venom (Naja naja)
  2457. Phytochemicals from Tradescantia albiflora Kunth extracts reduce serum uric acid levels in oxonate-induced rats
  2458. Monofunctional platinum-containing pyridine-based ligand acts synergistically in combination with the Phytochemicals curcumin and quercetin in human ovarian …
  2459. Evaluation of in vivo solid phase microextraction for minimally invasive analysis of nonvolatile Phytochemicals in Amazonian plants
  2460. Influence of excipients and spray drying on the physical and chemical properties of nutraceutical capsules containing Phytochemicals from black bean extract
  2461. Influence of leaf-cover on visual quality and health-promoting Phytochemicals in loose-curd cauliflower florets
  2462. DNA damage inhibitory effect and Phytochemicals of fermented red brown rice extract
  2463. Variations in grain lipophilic Phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with …
  2464. First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.(Rosaceae).
  2465. Role of Phytochemicals in diabetes lipotoxicity: an overview
  2466. Synergic chemoprevention with dietary carbohydrate restriction and supplementation of AMPK-activating Phytochemicals: the role of SIRT1
  2467. Phytochemicals and antioxidant capacities from Dacryodes rostrata fruits
  2468. Dietary Phytochemicals as Epi-drugs: Role in modulating the epigenetic mechanisms of human diseases
  2469. Cardioprotection by Phytochemicals via antiplatelet effects and metabolism modulations
  2470. Assessment of Phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra (kapok) seeds
  2471. Optimizing structure-based virtual screening protocol to identify Phytochemicals as cyclooxygenase-2 inhibitors
  2472. Gas chromatography-mass spectrometry (GC-MS) analysis of Phytochemicals of first generation gamma-irradiated Typhonium flagelliforme lodd. Mutants
  2473. Virtual screening techniques to probe the antimalarial activity of some traditionally used Phytochemicals
  2474. Brief introduction to polyphenols, bioactive Phytochemicals for human health
  2475. Activation and inhibition of atm by Phytochemicals: Awakening and sleeping the guardian angel naturally
  2476. Preliminary studies on the bioactive Phytochemicals in extract of Cape Gooseberry (Physalis peruviana L.) fruits and their products
  2477. Antioxidant Phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
  2478. Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable Phytochemicals
  2479. The micronucleus assay in mammalian cells in vitro to assess health benefits of various Phytochemicals
  2480. Phytochemicals screening and evaluation of antioxidants and antibacterial activities of five medicinal plants
  2481. Assessment of Phytochemicals, quality attributes, and antioxidant activities in commercial tomato cultivars
  2482. 24-Epibrassinolide induces the synthesis of Phytochemicals effected by imidacloprid pesticide stress in Brassica juncea L.
  2483. Phytochemicals in Morinda citrifolia fruit selectively modulate age-associated immunity and antioxidant enzyme activities through ERK pathway in splenic …
  2484. Cytoprotective role of dietary Phytochemicals against cancer development via induction of phase II and antioxidant enzymes
  2485. Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry Phytochemicals
  2486. Bioactivities of Phytochemicals in Araiostegia yunnanensis (Christ)
  2487. Phytochemicals screening and antimicrobial efficacy of Scoparia dulcis Linn (Scrophulariaceae) against clinical isolates
  2488. Analysis of Insect toxicity and repellent activity of Phytochemicals from” Skimmia laureola, Nair” against” Black garden ant, Lasius niger” of Pakistan.
  2489. Antioxidant actions of spices and their Phytochemicals on age-related diseases
  2490. Antibacterial and Antioxidant activity of Ethanolic extract of Ceiba pentandra leaves and its Phytochemicals Analysis using GC-MS
  2491. Antioxidant capability and Phytochemicals content of Sicilian prickly fruits
  2492. Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals
  2493. Extraction, isolation and characterization of Phytochemicals
  2494. Phytochemicals of Salacia oblonga responsible for free radical scavenging and antiproliferative activity against breast cancer cell lines (MDA-MB-231)
  2495. Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae
  2496. A Computational approach for identification of Phytochemicals for targeting and optimizing the inhibitors of Heat shock proteins
  2497. Can Phytochemicals be effective in preventing ethanol-induced hepatotoxicity in the geriatric population? An evidence-based revisit
  2498. Qualitative examination of Phytochemicals from some indiginous medicinal plants
  2499. Phytochemicals and nutraceuticals
  2500. α-Glucosidase and 15-Lipoxygenase Inhibitory Activities of Phytochemicals from Calophyllum symingtonianum
  2501. Potential Analgesic Agents and Action Mechanism of Phytochemicals from Indonesia Natural Products–A Review
  2502. Role of Phytochemicals on biosynthesis of silver nanoparticles from plant extracts and their concentration dependent toxicity impacts on Drosophila …
  2503. Comparative study of Phytochemicals, antioxidative potential and activity of enzymatic antioxidants of Eclipta alba and Plumbago zeylanica by in vitro assays
  2504. Synthesis of Silver Nanoparticles Stabilized With Phytochemicals and its Application towards Invitro Antioxidant and Antibacterial Activities
  2505. Açai fruit as a source of bioactive Phytochemicals
  2506. Comparison of Phytochemicals antioxidant activity and essential oil content of Pimenta dioica (L.) Merr.(Myrtaceae) with four selected spice crop species
  2507. Citrus: a treasure trove of health-promoting Phytochemicals
  2508. A chemotaxonomic study of Phytochemicals in Hedyotis corymbosa
  2509. Phytochemicals as potential therapeutics for thrombocytopenia
  2510. Phytochemicals from Goniothalamus griffithii induce human cancer cell apoptosis
  2511. Seasonal variation in Phytochemicals of essential oil from Juniperus communis needles in western Himalaya
  2512. Phytochemicals and cancer stem cells: A pancreatic cancer overview
  2513. Phytochemical and molecular dockinganalyses of Prosopis juliflora derived Phytochemicals against anti-apoptotic protein BCL-2
  2514. … to countercurrent chromatography and centrifugal partition chromatography for simultaneous extraction and isolation of Phytochemicals: Application to Ligusticum …
  2515. Screened Phytochemicals of A. esculentus Leaves and their Therapeutic Role as an Antioxidant
  2516. Solubility modelling for Phytochemicals of Misai Kucing in different solvents
  2517. Mechanism of the anticancer effect of Phytochemicals
  2518. Anti-Helicobacter pylori activity of Phytochemicals from Brassica rapa L.
  2519. Effect of preservation on the chlorophyll content, Phytochemicals, and antioxidant capacity of two different varieties of pumpkin (Telfairia occidentalis) leaves
  2520. Preliminary screening of anti-inflammatory effect of Phytochemicals on chemotaxis of human neutrophils
  2521. Patents on Phytochemicals: methodologies of extraction, application in food and pharmaceutical industry
  2522. Yield enhancement of Phytochemicals by Azotobacter chroococcum biotization in hairy roots of Arnebia hispidissima
  2523. Phytochemicals: Potential in management of climacteric neurobiology
  2524. Determination of Phytochemicals by GC-MS in two fractions (17 and 21) of methanol extract of Loranthus Micranthus and their antioxidant and anti-Inflammatory …
  2525. Phytochemicals screening and antibacterial activity of Andrographics paniculata
  2526. Phytochemicals, Antioxidative and in vivo Hepatoprotective Potentials of Litsea floribunda (BL.) Gamble (Lauraceae)-An Endemic Tree Species of the Southern …
  2527. … extraction coupled with parallel countercurrent chromatography for simultaneous extraction, purification, and isolation of Phytochemicals: Application to isoflavones …
  2528. Influence of age on Ginkgo Biloba Phytochemicals in antimicrobial activity perspective
  2529. Life-Extending Effect of Phytochemicals in Drosophila
  2530. Comparative study of Phytochemicals in aqueous and silver nanoparticles extracts of Agrocybe aegerita,(V. Brig.) singer black poplar mushroom
  2531. Novel strategies for capturing health-protective mango Phytochemicals in shelf stable food matrices
  2532. Epicarp of the fruit of Landolphia owariensis is rich in medicinal Phytochemicals and has broad spectrum antimicrobial potential
  2533. Phytochemicals from wood extract of Cunninghamia konishii Hayata as antioxidant agents
  2534. In silico pharmacokinetics analysis and ADMET of Phytochemicals of Datura metel Linn. and Cynodon dactylon Linn
  2535. GC-MS analysis, evaluation of Phytochemicals, antioxidant, thrombolytic and anti-inflammatory activities of Exacum bicolor
  2536. Phytochemicals and nutritional characteristics of ethanol extract of the leaf and bark of Njangsa (Ricinodendron Heudelotii) plant
  2537. A new NMR approach for structure determination of thermally unstable biflavanones and application to Phytochemicals from Garcinia buchananii
  2538. Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
  2539. Optimization of anthocyanin and effects of acidulants on Phytochemicals and antioxidant activities in purple waxy corn cookies
  2540. Phytochemicals: Natural Remedies for Emerging Viral Infection
  2541. A review on Phytochemicals as Nutraceuticals
  2542. GC-MS analysis of Phytochemicals of methanolic extract of leaves of Lawsonia inermis Linn
  2543. Assessment of developmental cardiotoxic effects of some commonly used Phytochemicals in mouse embryonic D3 stem cell differentiation and chick embryonic …
  2544. Phytochemicals as effective quorum quenchers against bacterial communication
  2545. Introduction to the 1st international symposium on Phytochemicals in medicine and food (ISPMF 2015)
  2546. A digitized database of bark morphology for identification of common tree species and literature study of bark Phytochemicals and therapeutic usage
  2547. Phytochemicals in Nutrition and Health
  2548. Study of Phytochemicals, trace elements and antibacterial activity of Silybum marianum (L.) Gaertn
  2549. Active Phytochemicals from chinese herbal medicines: anti-cancer activities and mechanisms
  2550. The protective role of Phytochemicals on TiO^ sub 2^ nanoparticles-induced DNA damage in lymphocytes
  2551. Effect of Bio-Fertilizers Application on Qualitative, Quantitative Yield of Phytochemicals in Three Divergent Groups of Plants and Their Antioxidant Activities
  2552. Formulation and Phytochemicals characterization of polyherbal (Tinospora cordifolia, Gymnema sylvestre, Pterocarpus marsupium and Acacia arabica) …
  2553. GC/Ms Analysis and identification of Phytochemicals present in the fruits of Mormodica balsamina Linn
  2554. Isolation and mass spectroscopic characterization of Phytochemicals from the bark of Acacia leucophloea (Roxb.) Willd.
  2555. Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable Phytochemicals
  2556. PhytoHub V1. 4: A new release for the online database dedicated to food Phytochemicals and their human metabolites
  2557. Screening of Phytochemicals against protease activated receptor 1 (PAR1), a promising target for cancer
  2558. Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia Rebaudiana (Bertoni) Bertoni-a non-caloric, natural sweetener
  2559. Evaluation of Phytochemicals and in vitro antioxidant activity of Ramalina pacifica and Roccella montagnei
  2560. Antioxidant therapeutic actions of medicinal Phytochemicals, silymarin, and silibinin, on streptozotocin diabetic rats: First novel comparative assessment of …
  2561. … of medicinal tree diversity in the Chintamoni Kar Bird Sanctuary (CKBS), Kolkata, India and prediction of antimutagenic Phytochemicals by using software
  2562. Host Phytochemicals in regulation of nutritional ecology and population dynamics of Podontia quatuordecimpunctata L.(Coleoptera: Chrysomelidae)
  2563. Formulation and profile of pharmaceutical availability from a model oral solid form of a drug of Phytochemicals contained in dry Taraxacum officinale extract
  2564. An introduction to natural products and Phytochemicals with special reference to its antimicrobial activity
  2565. Anti-Oxidant Phytochemicals As Potential Treatments For Age-Related Macular Degeneration
  2566. Rice Phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion
  2567. Inhibitory actions of Pseuderanthemum palatiferum (Nees) Radlk. leaf ethanolic extract and its Phytochemicals against carbohydrate-digesting enzymes
  2568. Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
  2569. Screening of Phytochemicals and Biological Potential of Aqueous, Methanol and Hexane Extracts of Cylicodiscus gabunensis Stem Bark
  2570. Leaves of Schinus polygamous (Cav.) Cabrera (Anacardiaceae) are a potential source of hepatoprotective and antioxidant Phytochemicals
  2571. UV-VIS and FTIR spectroscopic analysis of Phytochemicals and functional group in Ocimum Sanctum and a few medicinal plants
  2572. Phytochemicals analysis, Phenolic & flavonoids content of Cordia macleodii Hook leaves & Bark
  2573. QSAR modeling for prediction of acute toxicity and mutagenicity in different test models by established common Phytochemicals present in Phyllanthus niruri
  2574. Study on Phytochemicals present in Jumli Simee and effect of cooking on them
  2575. Study of Phytochemicals in Methanol Extract of Mucuna Pruriens
  2576. Protease activated receptor-2 (PAR2): possible target of Phytochemicals
  2577. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment
  2578. Research progress on polyphenols Phytochemicals of strawberry fruits.
  2579. Neuroprotective mechanisms of dietary Phytochemicals: Implications for successful brain aging
  2580. Role of natural herbs and Phytochemicals to minimize tumor and economic burden in breast cancer treatment
  2581. Metabolic profiling of antioxidant supplement with Phytochemicals using plasma 1H NMR-based metabolomics in humans
  2582. Evaluation of Phytochemicals and in vitro antimicrobial activity of aqueous and ethanolic extract from seeds of Ricinus communis Linn
  2583. Bioinoculants influence accumulation of Phytochemicals in Oroxylum indicum (L.) Benth. ex Kurz seedlings
  2584. Stereospermum fimbriatum as a potential source of Phytochemicals: a review of Stereospermum Genus
  2585. Influence of storage conditions in the evolution of Phytochemicals in nutraceutical products applying high resolution mass spectrometry
  2586. Virtual screening of Phytochemicals to novel target (HAT) Rtt109 in Pneumocystis Jirovecii using bioinformatics tools
  2587. In silico investigations revealed four potential colon cancer drugs from Phytochemicals in Zingiber officinale
  2588. Effects of lead Phytochemicals of radix scutellariae on acanthamoeba
  2589. Fermentation process and bioavailability of Phytochemicals from sourdough bread
  2590. Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall.-a near threatened medicinal plant
  2591. Berberine, Quercetin and O-Coumaric Acid Phytochemicals Ameliorate the Impact of ExperimentallyFed High-Fat/High-Sucrose Diet on Pancreas Β-Cells and …
  2592. Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves
  2593. Potentials of Citrullus lanatus seeds as antioxidant and antimicrobial agents and a probe of their Phytochemicals
  2594. Investigating the role of tomato Phytochemicals through targeted and untargeted metabolomics
  2595. Epigenetic regulation by dietary Phytochemicals in photocarcinogenesis
  2596. Evaluation of the Phytochemicals and the Antibacterial Properties of Sida Acuta Leaf Extract and their Effects on Wound Bacterial Isolates
  2597. Natural Phytochemicals as epigenetic modulators
  2598. Phytochemicals analysis and antimicrobial activity of Ruellia patula L. against pathogenic microorganisms
  2599. Tyrosinase inhibitory potential of Phytochemicals and mycomolecules
  2600. Phytochemicals, in vitro antioxidant activity and proximate Composition of seeds of Entada phaseoloides linn. Merrill
  2601. A review of selected natural Phytochemicals in preventing and treating malignant skin neoplasms
  2602. Regulation of anti-proliferation in melanoma and breast cancer cells by small molecule Phytochemicals and their derivatives
  2603. Molecular targets of coffee Phytochemicals caffeic acid and chlorogenic acid in chemoprevention
  2604. Molecular interaction of selected Phytochemicals under the charged environment of Plasmodium falciparum chloroquine resistance transporter (PfCRT) model
  2605. Promising herbs and Phytochemicals for chronic hepatitis C virus infection
  2606. Molecular Docking Analyses of Cynodon Dactylon Derived Phytochemicals Against White Spot Syndrome VIRUS (WSSV) Structural Protein VP26.
  2607. Novel coupling reactions of Phytochemicals with sulfa drugs and their applications in the determination of nitrite at trace level in environmental samples
  2608. Antimicrobial activity and qualitative estimation of Phytochemicals present in Hemidesmus indicus
  2609. The quantitative Phytochemicals content of the root bark of Grewia mollis, the antioxidant and cytotoxicity activities of its extracts
  2610. Identification of Phytochemicals, plant compounds Smirnovia iranica.
  2611. Structure-function relationships of Phytochemicals in control of mosquito vectors
  2612. Comparison of in vivo uptake of radioactive gold nanoparticles formulated using Phytochemicals
  2613. Synergistic effects of fiber and Phytochemicals in wheat bran on colon cancer
  2614. Antifungal activity of Phytochemicals against samples of Penicillium
  2615. Role of Phytochemicals in MAPK signaling pathway-mediated apoptosis: A possible strategy in cancer chemoprevention
  2616. Advances in postharvest maintenance of flavor and Phytochemicals
  2617. Analysis of Phytochemicals and mimosine from mimosa pudica
  2618. Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
  2619. Phytochemicals in cancer prevention and management?
  2620. Phytochemicals screening and antimicrobial activities of Celosia laxa
  2621. Evaluation of Phytochemicals, Antioxidant and Antibacterial Activity of Hyophila involuta (Hook.) Jaeg. and Entodon plicatus C. Muell.(Bryophyta) from …
  2622. Capacities of computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian Ayurvedic medicine
  2623. Quick decline disease disturbs the levels of important Phytochemicals and minerals in the stem bark of mango (Mangifera indica)
  2624. Qualitative evaluation of Phytochemicals and antifungal activity of” Solanum xanthocarpum”(Schrad. &Wendl.)
  2625. Phytochemicals and their anti-proliferative activity of Aloe perryi flowers extract against various human cancer cell lines
  2626. Cancer chemopreventive Phytochemicals targeting NF-κB and Nrf2 signaling pathways
  2627. Execution of strands thinning improves the Phytochemicals and sugars profiling in date palm {Phoenix dactylifera L.) fruit.
  2628. Efficacy of Phytochemicals present in leaves of Punica granatum against Malassezia species
  2629. Determination of the anatomics, physical-chemicals and Phytochemicals parameters of the Solanum lycocarpum A.St.-Hill leaves.
  2630. Estimation of protein content and Phytochemicals studies in cocoa fruit outer covering.
  2631. An Evaluation of Thermodynamic Models for the Prediction of Solubility of Phytochemicals from Orthosiphon Staminues in Ethanol
  2632. Determination of Phytochemicals and in vitro antioxidant of different extracts of Himalayan Cypress (Cupressus torulosa D. DON) needles
  2633. Interaction of T-state haemoglobin and Phytochemicals of Hygrophila spinosa T. Anders: An approach by molecular docking
  2634. Anticancer potential of isolated Phytochemicals from Ocimum sanctum against breast cancer: In silico Molecular docking approach
  2635. Investigating the bioavailability of Phytochemicals and minerals from broccoli soups
  2636. Qualitative and Quantitative Evaluation of Phytochemicals of Cassia podocarpa
  2637. Original article Phytochemica: a platform to explore Phytochemicals of medicinal plants
  2638. Alleviative effect of some Phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes
  2639. Anticancer potential of isolated Phytochemicals from Hopea odorata against breast cancer: in silico molecular docking approach
  2640. Evaluation of Phytochemicals and antibacterial activity of leaf and leaf derived callus extracts of Artemisia annua L. and Sauropus androgynus (L.) Merr.
  2641. Phytochemicals as functional bread compounds: Physiological effects
  2642. The Effect of Phytochemicals on a Chemoresistant, Epithelial‐Mesenchymal Transitioned, Colorectal Cancer Cell Line
  2643. Tyrosinase inhibitors identified from Phytochemicals and their mechanism of control
  2644. Treatment of Alzheimer disease with Phytochemicals other than curcumin
  2645. Introduction to the Toxins Special Issue on Dietary and Non-Dietary Phytochemicals and Cancer
  2646. Effects of processing on Phytochemicals and antioxidant potential of fenugreek leaves and seeds
  2647. SL7: Prenylation of Phytochemicals through fungal elicitation of seeds to increase their antimicrobial potential
  2648. Analysis of Proximate, Micronutrients and Determination of Phytochemicals in Selected Medicinal Plants in Mbita-Homabay County
  2649. Identification of Phytochemicals From the Caulis of Lonicera japonica
  2650. The potential role of some Phytochemicals in recognition of mitochondrial damage-associated molecular patterns
  2651. Variability in yield and Phytochemicals content in mandukapanri (Centella asiatica) as influenced by nutrient management
  2652. Phytochemicals analysis and antibacterial activities of genetic variants of Mirabilis jalapa
  2653. Study of Chemical Composition, Minerals, Vitamins & Phytochemicals for Some Local Wheat Cultivars Used as Bulgurs
  2654. Prospects of seaweeds as sources of bioactive Phytochemicals: A search along coastal belts of Kerala
  2655. Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages.
  2656. A comparative study on the Phytochemicals, proximate and mineral contents in the seeds of avocado and African pears
  2657. Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
  2658. Molecular docking studies for Phytochemicals of Hygrophila spinosa with oxyhaemoglobin protein
  2659. Phytochemicals beyond whole grains and health: non-targeted metabolite profiling in whole grain research
  2660. Comparison of Phytochemicals present in Aquilaria malaccensis Lam.(Agarwood) and Gyrinops walla Gaertn.
  2661. Bioactive Phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia
  2662. Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High-and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
  2663. Influence of Phytochemicals on initial protein adsorption/adhesion over calcium silicate biomaterials: a pilot study
  2664. Sprouting and elicitation with natural elicitors as an effective tools for improving antioxidant activity of potentially bioaccessible wheat Phytochemicals
  2665. Effect of light conditions on sulfur-containing Phytochemicals from radish and mustard sprouts
  2666. Case studies: Statistical analysis of contributions of vitamins and Phytochemicals to antioxidant activities in plant-based multivitamins through generalized …
  2667. Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic Responses of Phytochemicals to Diet‐Induced Obesity and its Complications
  2668. Genetic divergence and association of genotypes and Phytochemicals in Asparagus adscendens Roxb in Himachal Pradesh
  2669. Effect of Traditional Pre-Culinary Hot Water Infusion Time on the Micronutrients and Health Protecting Phytochemicals in Heinsia crinita Leaf
  2670. Evaluation of protective effects of bioactive Phytochemicals against methotrexate in salmonella typhimurium TA1535/pSK1002 Coupled with Micronucleus Assay
  2671. Pressurized Hot Water Extraction (PHWE) and Chemometric Fingerprinting of Phytochemicals from Bidens pilosa
  2672. Therapeutic potential of bioactive Phytochemicals by inhibiting β-lactamase of multidrug resistant clinical isolates.
  2673. Competition of microwave-assisted hydro-distillation in highlighting volatile Phytochemicals of Anacyclus clavatus species
  2674. Efficiency of Certain Evaluated Pesticides and Phytochemicals on the Inspected Aphids (A. gossypii) on Growing Cucumber Plants in Greenhouse and Market
  2675. Green Synthesis of Silver Nanoparticles, Characterization, Screening of Phytochemicals, Assessment of Antioxidant and Antimicrobial Activity Using the Bark Extracts …
  2676. Combining an in vitro reporter gene assay with metabolomics to identify tomato Phytochemicals responsible for inducing electrophile-responsive element (EpRE) …
  2677. Amelioration of the Impact of Physical Fatigue on Cognitive Performance by Phytochemicals: The Effect of a Blackcurrant Supplement: A thesis presented in partial …
  2678. Comparative Phytochemicals analysis of raw materials of Lupinus luteus L. and Medicago falcata L. subsp. romanica (Prodan) O. Schwarz & KLink. after …
  2679. Healthy hunger-free kids act increases Phytochemicals in menus and curriculum furthers identification of phytochemical-rich foods
  2680. 200 Structural insights into the theoretical model of Plasmodium falciparum multi drug resistance 1 protein (PfMDR1) and its interaction with Phytochemicals as efficacious antimalarial …
  2681. Protective Effects of Phytochemicals, Quercetin and Ferulic acid, on Transthyretin fibril-induced amyloidosis in Neuronal cells
  2682. Phytochemicals-Therapeutic Or Supplements
  2683. Abstracts of the International Symposium on Phytochemicals in Medicine and Food
  2684. Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update)
  2685. Phytochemicals in human health and disease
  2686. Can Environmental Stresses Enhance Phytochemicals of Crepidiastrum denticulatum?
  2687. Phytochemicals and Their Roles in Anti-aging
  2688. Impact of processing on potato Phytochemicals
  2689. An overview on chemopreventive Phytochemicals
  2690. PRELIMINARYIN-VITRO POTENTIAL Phytochemicals INVESTIGATION OF BARKS OF RAVENALA…
  2691. Identification of Phytochemicals and anti-pyretic activity of Enicostema axillare Lam
  2692. Phytochemicals and Cancer–Possible Molecular Targets of Phytochemicals in Cancer Prevention and Therapy
  2693. Composition and Stability of Phytochemicals during Food Processing
  2694. PINE: A SURVEY OF ITS VALUE ADDED Phytochemicals
  2695. Progress of Phytochemicals, pharmacological effects and clinical applications onCotinus coggygriaScop
  2696. Fight-O-Chemicals: An Update on Applications of Phytochemicals in Health and Disease.
  2697. Microwave-assisted extraction of Phytochemicals
  2698. Pharmacological studies on Phytochemicals for the treatment of prostate cancer
  2699. Amylase: Its application in the extraction of Phytochemicals
  2700. Proteomics in Understanding the Molecular Basis of Phytochemicals for Health
  2701. Network‐based Characterization of Inflammation Biomarkers, Phytochemicals and Disease
  2702. Effect of Fresh Preparation and Industrial Processing on Stability of Potato Phytochemicals
  2703. Protective activity of Phytochemicals from natural extracts
  2704. Advances in research on anti-fatigue effect of Phytochemicals
  2705. Isolation and Characterization of Phytochemicals from Garlic Scale
  2706. Evidence based research using Phytochemicals as radioprotectors against ionizing-radiation
  2707. Role of Phytochemicals in MAPK Signaling Pathway-Mediated Apoptosis
  2708. Synergism from combinations of monofunctional platinums with Phytochemicals in human ovarian cancer cell lines
  2709. Extraction and Characterisation of Phytochemicals from White Seringa (Kirkia acuminata) Bark Extracts
  2710. Technology of smoked poultry products using Phytochemicals
  2711. Identification of Phytochemicals Rhinovirus
  2712. 280P The study of drug resistant in bladder cancer and its modulation by Phytochemicals
  2713. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
  2714. IN VITRO BIOACTIVITIES AND Phytochemicals CONTENT OF VEGETABLES FROM SABAH, MALAYSIA
  2715. A Review Of Phytochemicals Of The Genus Vitex
  2716. Virtual Screening of Phytochemicals for Cancer Therapy
  2717. Rumex crispus Phytochemicals: Chemopreventative Potential for Human Colon Carcinoma
  2718. Dietary Phytochemicals as potential interventions for inflammatory bowel disease
  2719. EFFICACY OF Phytochemicals FROM FOUR SPECIES OF ALOE IN THE CONTROL OF SOME PLANT PATHOGENS
  2720. Plant cell and organ cultures as a source of Phytochemicals
  2721. Heat Shock Proteins and Phytochemicals: Role in Human Health and Disease
  2722. Quantitative analysis of Phytochemicals from Inula cappa roots
  2723. Molecular conversion of Phytochemicals during supercritical fluid extraction process from plant materials
  2724. Phytochemicals—Biosynthesis, Function and Application: Volume 44 (Recent Advances in Phytochemistry), Editor: Reinhard Jetter, 2015, Springer International …
  2725. Nutrigenomic Approach of Anti-Obesity Phytochemicals
  2726. Extraction and characterisation of Phytochemicals from white seringa (kirkia acuminata) bark extracts
  2727. FOUNDATION FOR APPROACHES TO THE PHARMACEUTICAL ANALYSIS OF HERBAL MATERIALS AND Phytochemicals OF CALENDULA OFFICINALIS
  2728. Phytochemicals and their possible selective effect on confined group-Preliminary data with Madhuca indica
  2729. The Phytochemicals, proximate and mineral composition of Mangifera Indica seeds
  2730. Combinational effect of Phytochemicals on the action of chemotherapy drugs on acute myeloid leukaemic cell lines
  2731. Functional properties and effective Phytochemicals of yam (Dioscorea spp.)
  2732. Linking the microbiome to plant metabotype and high-value Phytochemicals
  2733. Phytochemicals in cereals and their use: a case study on anthocyanins.
  2734. Phytochemicals, diet and ckd-associated mitochondrial disfunction
  2735. The Search for Herbal Antibiotics: An In-Silico Investigation of Antibacterial Phytochemicals.
  2736. Plant Cell and Organ Culture Methods for Production of High Value Phytochemicals from Plants
  2737. Use of dietary Phytochemicals in gastric cancer and ulcer
  2738. Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on Phytochemicals
  2739. THE USE OF NEW BIOLOGICAL SAFETY SELECTION VARIETIES LEGUMES IN DAIRY TECHNOLOGY HIGH POTENTIAL OF OF Phytochemicals
  2740. Unconventional methods for food preservation and recovery of Phytochemicals from plant wastes: towards a science for sustainable development
  2741. Lamiaceae extracts as a source of Phytochemicals with promissory antioxidant properties
  2742. Composition and distribution of Phytochemicals among selected mangrove woods in Elechi Creek, Port Harcourt, Rivers State
  2743. Phytochemicals, and Anti-oxidative DNA Damage Activity Against H
  2744. Review on Phytochemicals Protecting/Repairing Against Oxidative Damage via Nrf2 and Its Related Proteins
  2745. Antifeedant Phytochemicals in Insect Management (so Close yet so Far)
  2746. SCREENING OF Phytochemicals AND ANTIBACTERIAL EFFICACY OF ECLIPTA ALBA HASSAKS
  2747. Determination of Phytochemicals and Antibacterial Activity of Some Medicinal Plants Against Pathogenic Bacteria.
  2748. Functional properties of bitter gourd Phytochemicals in product development
  2749. The Use of Phytochemicals to Effectively Produce Biofuel from Rhizophora mangle
  2750. Experimental investigations on the effects of specific berry Phytochemicals and metabolites in esophageal cancer prevention in vitro
  2751. Phytochemicals and Pharmacological Properties of Urginea Species
  2752. Contribution of plant Phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections
  2753. Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice
  2754. Phytochemicals changes in the postharvest and frozen process of durian’Mon Thong’
  2755. Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
  2756. FUNCTIONAL DAIRY FOODS: PHENOLIC Phytochemicals PROVIDE BENEFICIAL EFFECTS OF ANTIOXIDANTS IN YOGURT
  2757. Lipophilic Phytochemicals from sugarcane bagasse and straw
  2758. Identification of Phytochemicals from the Caulis of Lonicera japonica
  2759. Efficiency of Phytochemicals and flavonoids Apple in the treatment and prohibition of Ovaries tumors
  2760. Effects and Possible Mechanisms of Some Phytochemicals on Drosophila Models of Alzheimers Disease
  2761. Sequenced combinations of platinum drugs and Phytochemicals towards overcoming drug resistance in ovarian cancer
  2762. DETECTION AND ESTIMATION OF Phytochemicals NECESSARY FOR THE TREATMENT OF GYNECOLOGICAL DISORDERS FROM CLITORIA TERNATEA L …
  2763. Selected Phytochemicals and nutrients evaluation of methanolic extract of Moringa oliefera stem bark.
  2764. Phytochemicals from the genus Beta and their cytotoxic activity on Caco-2 colon cancer cells.
  2765. Phytochemicals and heavy metals analysis of methanolic extract of edible mushrooms collected from Karak District, Khyber Pakhtunkhwa, Pakistan
  2766. Obesity Management of Phytochemicals via Mitochondria Biogenesis
  2767. Synergism from combination of targeted therapy with tumor active Phytochemicals in ovarian tumor models and changes in protein expression
  2768. Simultaneous determination of Phytochemicals from the seeds of Perilla cultivars
  2769. Prediction of biological activity spectra of Alpinia Phytochemicals by an in silicon study.
  2770. Phytochemicals in pineapple peel (Ananas comosus)
  2771. Surface modifications that benefit protein‐based nanoparticles as vehicles for oral delivery of phenolic Phytochemicals
  2772. Maximization of Yearly Production of Phytochemicals in Kale by Determining Adequate Cultivation Period in Plant Factories
  2773. Efficiency of Phytochemicals and extract of Physalis in the treatment and prohibition of uterus tumors
  2774. Anthelmintic evaluation of selected Phytochemicals in dairy ewes
  2775. Herbage and Phytochemicals yield of mandukaparni (Centella asiatica) as influenced by time of harvest
  2776. Chromatography based Chemometric Fingerprinting, Isolation and Quality Control of Phytochemicals
  2777. Extraction of Thorns of Ceiba Petandra for Phytochemicals Studies
  2778. Impact of some important Phytochemicals of Murraya koenigii (L.) spreng on altitudes.
  2779. Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species)
  2780. Comparative analysis of Phytochemicals present in Polyalthia longifolia and Justicia adhatoda.
  2781. Molecular docking on the Phytochemicals from Catharanthus roseus L for anticancer activity
  2782. Comparative Study on Antibacterial Potential of Phytochemicals and Ayurvedic Formulations against Urinary Tract Infectious Bacteria
  2783. Effects of Phytochemicals in the Post Embryonic Development of the Lesser Mealworm-Alphitobius Diaperinus (Panzer)(Insecta: Coleoptera: Tenebrionidae)
  2784. Phytochemicals AND ANTIMICROBIAL STUDIES ON STEM EXTRACTS OF TINOSPORA CORDIFOLIA (WILLD.)
  2785. Phytochemicals, Functional Food, and Nutraceuticals for Oral Cancer Chemoprevention
  2786. Screening and Quantification of Artemisinin and Phytochemicals Content in Artemisia nilagarica (CB Clarke) Pamp
  2787. Influence of ripening stage on Phytochemicals and antioxidant activity of prickly pear (O. megacantha’Liria’)
  2788. Extraction and Identification of Antidiabetic and Antioxidative Phytochemicals from Pisang awak Leaves
  2789. POSTER: Phytochemicals screening: phenolic contents and DPPH free radical scavenging activities of Tunisian medicinal plant extracts.
  2790. HSP27 as a Therapeutic Target of Novel Inhibitors and Dietary Phytochemicals in Cancer
  2791. Bioassay-guided isolation and purification of Phytochemicals with anti-parasitic properties from Cissus ruspolii
  2792. … GROWN IN THE VICINITY OF MUNICIPAL SOLID WASTE (MSW) DUMPING SITE–RANIPET, WITH RESPECT TO: Phytochemicals, MINERALS, AND HEAVY …
  2793. Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals
  2794. Phytochemicals from Psoralea corylifolia promotes muscle regeneration
  2795. Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
  2796. Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
  2797. First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.[Rosaceae]
  2798. IL10: Bioactive Phytochemicals from shoots and roots of Salvia species
  2799. IN SILICO AND IN VITRO ANTI-BIOFILM ACTIVITY OF SELECTED Phytochemicals ON THE BIOFILM-PRODUCING STAPHYLOCOCCUS AUREUS
  2800. PRELIMINARY STUDY OF THE EXTRACT OF THE BARKS OF Licania macrophylla BENTH: Phytochemicals AND TOXICOLOGICAL ASPECTS
  2801. Effect of culture medium supplementation with Phytochemicals on human gingival fibroblast cells proliferation.
  2802. Variation of Phytochemicals, Antioxidant Capacity of Ddifferent Parts of Ocimum tenuiflorum L.(Lamiaceae) Grown in Two Agro Climatic Regions in Sri Lanka
  2803. Characterization of Phytochemicals Isolated from Carissa opaca
  2804. Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon Flos-Aquae) Blue-Green Algae
  2805. Impact of the use of Phytochemicals on rumen microbial function and enteric methane amelioration
  2806. Evaluation of the Phytochemicals, Mineral Constituents and Antioxidant Activity of the Ethanol Extract of Baphia Nitida
  2807. SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF DELONIX ELATA L.
  2808. Phytochemicals target epigenetic signaling to block cancer stem cell-driven colon carcinogenesis
  2809. Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
  2810. Screening of cytoprotector against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals by umu test combined with micronucleus Assay
  2811. Green extraction processes for bioactive Phytochemicals: supercritical CO2 extraction and microwave-assisted extraction
  2812. Correction: European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
  2813. Phytochemicals SCREENING, ANTIOXIDANT ACTIVITY AND FRYING QUALITY AS AFFECTED BY AQUEOUS EXTRACT OF MALAYSIANSERAIKAYU …
  2814. The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
  2815. ESSENTIAL OILS, Phytochemicals AND BIOACTIVITIES OF PIPER CANINUM BLUME
  2816. Extraction, Bioactivities and Identification of Water-soluble Phytochemicals from Lotus (Nelumbo Nucifera) Rhizome of Malaysia and China Cultivars
  2817. Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia rebaudiana (Bertoni) Bertoni
  2818. ANTICANCER POTENTIAL OF ISOLATED Phytochemicals FROM MACARANGA DENTICULATAAGAINST BREAST CANCER: IN SILICO MOLECULAR …
  2819. … ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (Phytochemicals and biopeptides) and …
  2820. Analysis of insect toxicity and repellent activity of Phytochemicals from [Skimmia laureola, Nair] against [Black garden ant, Lasius niger] of Pakistan
  2821. Characterization of anti-inflammatory, anti-Streptococcus pyogenes and anti-biofilm activities of summer savory Phytochemicals
  2822. Diverse Classes of Bitter Phytochemicals Modulate Carbohydrate Metabolism and Immune Responses through Gastrointestinal Bitter Taste Receptors
  2823. EVALUATION OF PRELIMINARY Phytochemicals, DETERMINATION OF MINERAL ELEMENTS IN AJUGA CHAMAECISTU AND ITS BIOLOGICAL EFFECTS ON …
  2824. Effect of ZnSO4 fortification in soil on growth characteristics, Phytochemicals and mineral compositions in mentha cordifolia opiz., Kitchen Mint
  2825. Screening and isolation of anti snake venom Phytochemicals from folk medicinal plants
  2826. Phytochemicals and Estrogen-Receptor Agonists from the Aerial Parts of Liriope platyphylla
  2827. Phytochemicals for prostate cancer prevention: Integrating redox signaling, epigenetics and genetics in vitro and in vivo
  2828. The amelioration of the impact of physical fatigue on cognitive performance by Phytochemicals: a thesis presented in partial fulfillment of the requirements for the …
  2829. Tyrosinase inhibition, anti-acetylcholinesterase, and antimicrobial activities of the Phytochemicals from Gynotroches axillaris Blume
  2830. Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Mitigates Dextran Sulfate Sodium‐ induced Colitis in Mice
  2831. Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
  2832. Identification of Phytochemicals from the Seeds of Perilla frutescens var. japonica and Their Aldose Reductase Inhibition
  2833. Phytochemicals from Fruits and Vegetables as potential anti-cancer agents: special reference to skin cancer. In: Anticancer properties of fruits and vegetables: A …
  2834. Potentiation of Cellular Defense Capacity by Phytochemicals Activating NF-E2-Related Factor 2 for the Prevention and/or Treatment of Alzheimer’s Disease
  2835. Assessment of Phytochemicals and antifungal effect of Croton aromaticus against postharvest fungal pathogens isolated from tropical fruits
  2836. Phytochemicals analysis and antibacterial activity of the leaf of red meranti, Shorea leprosula (Dipterocarpaceae) Phytochemicals Analysis, Antioxidant Capacities …
  2837. Accelerated Aqueous Extraction and Phytochemicals Screening of Eurycoma Longifolia (Tongkat Ali) Extract
  2838. Quantitative changes in Phytochemicals in tomato plant due to application of resistance inducing chemicals and their role in inhibition of early blight pathogen …
  2839. Low density lipoprotein-oxidation inhibitory Phytochemicals from the fruits of rhus parviflora
  2840. Screening of Phytochemicals distribution and bioactivity of different parts and leaf position of Pimenta dioica (L.) Merr (Myrtaceae) and its vegetative propagation
  2841. Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the north-west of Pakistan
  2842. Comparative cytotoxic and spectrophotometric quantification of Phytochemicals of the methanol extracts of the leaf and root bark of Securinega virosa (Roxb ex. Willd) …
  2843. Characterization of Phytochemicals Involved in the Darkening of Cranberry Beans (Phaseolus vulgaris L.) and Their Potential Health Benefits
  2844. Elucidation of the Inhibitory Effect of Phytochemicals with Kir6. 2 Wild and Mutant Models Associated in Type-1 Diabetes through Molecular Docking Approach
  2845. Efficiency of Phytochemicals, juice, peel and oil of pomegranate in the treatment and inhibition of tubes carry eggs tumors
  2846. Fragaria vesca Leaf as a Source of Bioactive Phytochemicals – A Focus on Ellagitannins and Their Human Microflora Metabolites
  2847. Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola …
  2848. Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats
  2849. … : Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean …
  2850. On the kinetics and mechanisms associated with covalent inactivation of protein tyrosine phosphatase 1b (ptp1b) by dietary Phytochemicals and affinity labeling …
  2851. The study of Phytochemicals from leaves and flowers of Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging …
  2852. IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, Phytochemicals AND ANTIOXIDANT ACTIVITY OF CAPE …
  2853. Intake of Whole Raspberries and the Raspberry Phytochemicals, Ellagic Acid and Raspberry Ketone Reduces Adiposity, Improves Glucose Control and Changes …
  2854. … ) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
  2855. Discovery of active Phytochemicals againts non-alcoholic fatty liver disease from Selaginella tamariscina based on dereplication using UPLC-DAD-QTOFMS
  2856. … AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN Phytochemicals
  2857. Fruit’s Phytochemicals face the risk of low dopamine on the kidneys: Histological study
  2858. Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical …
  2859. Application of Autodock Vina program version 1.1. 2 for Exploring Indonesian Phytochemicals as an Activator of Adenosine Monophosphate-Activated Protein Kinase
  2860. Horsetail (Equisetum arvense) extract’s Phytochemicals in interaction with the biological membrane
  2861. Phytochemicals for the prevention of photocarcinogenesis
  2862. Phytochemicals approach for developing cancer immunotherapeutics
  2863. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts
  2864. Bioactive Phytochemicals in barley
  2865. Antiviral Phytochemicals: an overview
  2866. Phytochemicals in Cancer prevention: a review of the evidence.
  2867. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
  2868. Photooxidation of Phytochemicals in food and control: A review
  2869. The role of Phytochemicals in the inflammatory phase of wound healing
  2870. Antioxidant capacity of Phytochemicals and their potential effects on oxidative status in animals—A review
  2871. Fruit and vegetable Phytochemicals: Chemistry and human health, 2 Volumes
  2872. Cellular models for the evaluation of the antiobesity effect of selected Phytochemicals from food and herbs
  2873. Dietary inclusion effects of Phytochemicals as growth promoters in animal production
  2874. Potential benefits of Phytochemicals against Alzheimer’s disease
  2875. Phytochemicals in fruits and vegetables
  2876. Therapeutic effects of Phytochemicals and medicinal herbs on depression
  2877. Extraction methods, qualitative and quantitative techniques for screening of Phytochemicals from plants
  2878. Phytochemicals: Extraction methods, identification and detection of bioactive compounds from plant extracts
  2879. Phytochemicals from fern species: potential for medicine applications
  2880. Nanoformulation and application of Phytochemicals as antimicrobial agents
  2881. Phytochemicals in the treatment of Alzheimer’s disease: a systematic review
  2882. Diverse Phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
  2883. Plants of the genus Zingiber as a source of bioactive Phytochemicals: From tradition to pharmacy
  2884. An insight into anti-diabetic properties of dietary Phytochemicals
  2885. Anesthetic agents of plant origin: a review of Phytochemicals with anesthetic activity
  2886. Cardioprotective mechanisms of Phytochemicals against doxorubicin-induced cardiotoxicity
  2887. Dietary fibers and associated Phytochemicals in cereals
  2888. Phytochemicals targeting estrogen receptors: beneficial rather than adverse effects?
  2889. Digestion and bioavailability of bioactive Phytochemicals
  2890. Role of Phytochemicals in the modulation of miRNA expression in cancer
  2891. Effect of green tea Phytochemicals on mood and cognition
  2892. Neuroprotective effects of Phytochemicals in neurological disorders
  2893. Phytopharmacological potential of different species of Morus alba and their bioactive Phytochemicals: A review
  2894. Cancer chemoprevention by Phytochemicals: Nature’s healing touch
  2895. Are all Phytochemicals useful in the preventing of DNA damage?
  2896. A Review on Annona squamosa L.: Phytochemicals and Biological Activities
  2897. Complexation of Phytochemicals with cyclodextrin derivatives–An insight
  2898. Integration of Phytochemicals and phytotherapy into cancer precision medicine
  2899. Whole grain oats, more than just a fiber: Role of unique Phytochemicals
  2900. Edible nanoencapsulation vehicles for oral delivery of Phytochemicals: A perspective paper
  2901. Phytochemicals in whole grain wheat and their health‐promoting effects
  2902. Medicinal plants and Phytochemicals with anti-obesogenic potentials: A review
  2903. Are plant-based functional foods better choice against cancer than single Phytochemicals? A critical review of current breast cancer research
  2904. Phytochemicals and PI3K inhibitors in Cancer—an insight
  2905. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
  2906. Nutrients, Phytochemicals and antioxidant activities of 26 kidney bean cultivars
  2907. Critical review on the significance of olive Phytochemicals in plant physiology and human health
  2908. Compositional variability of nutrients and Phytochemicals in corn after processing
  2909. Polyphenolic Phytochemicals in cancer prevention and therapy: bioavailability versus bioefficacy
  2910. Epithelial mesenchymal transition in cancer progression: Prev entive Phytochemicals
  2911. Garcinia atroviridis–A review on Phytochemicals and pharmacological properties
  2912. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies
  2913. Diabetes and Alzheimer’s disease: can tea Phytochemicals play a role in prevention?
  2914. Emerging importance of dietary Phytochemicals in fight against cancer: role in targeting cancer stem cells
  2915. Understanding adaptogenic activity: specificity of the pharmacological action of adaptogens and other Phytochemicals
  2916. Anti-diabetes and anti-obesity medicinal plants and Phytochemicals
  2917. Dietary intervention by Phytochemicals and their role in modulating coding and non-coding genes in cancer
  2918. Hop Phytochemicals and their potential role in metabolic syndrome prevention and therapy
  2919. Advances in structural design of lipid-based nanoparticle carriers for delivery of macromolecular drugs, Phytochemicals and anti-tumor agents
  2920. A therapeutic connection between dietary Phytochemicals and ATP synthase
  2921. Antioxidant activity evaluation of dietary Phytochemicals using Saccharomyces cerevisiae as a model
  2922. Emerging importance of Phytochemicals in regulation of stem cells fate via signaling pathways
  2923. Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
  2924. Synergistic effects of floral Phytochemicals against a bumble bee parasite
  2925. A study on Phytochemicals, functional groups and mineral composition of Allium sativum (garlic) cloves
  2926. Hormonally active Phytochemicals and vertebrate evolution
  2927. Hypopigmenting effects of brown algae-derived Phytochemicals: A review on molecular mechanisms
  2928. Use of potential dietary Phytochemicals to target miRNA: Promising option for breast cancer prevention and treatment?
  2929. Oxidative stress and carcinogenesis: potential of Phytochemicals in breast cancer therapy
  2930. Physicochemical properties of dietary Phytochemicals can predict their passive absorption in the human small intestine
  2931. Cannabimimetic Phytochemicals in the diet–an evolutionary link to food selection and metabolic stress adaptation?
  2932. Facile and green synthesis of Phytochemicals capped platinum nanoparticles and in vitro their superior antibacterial activity
  2933. Cadmium toxicity affects Phytochemicals and nutrient elements composition of lettuce (Lactuca sativa L.)
  2934. The effects of dietary and herbal Phytochemicals on drug transporters
  2935. Mass spectrometry-based analysis of whole-grain Phytochemicals
  2936. Structure Based docking studies towards exploring potential anti-androgen activity of selected Phytochemicals against Prostate Cancer
  2937. Effect of post-harvest treatment on bioactive Phytochemicals of Thai black rice
  2938. Phytochemicals in animal health: diet selection and trade-offs between costs and benefits
  2939. Dietary Phytochemicals in the protection against oxysterol-induced damage
  2940. Role of Phytochemicals in health and nutrition
  2941. A review on phytosomes: novel approach for herbal Phytochemicals
  2942. Liquid chromatography-high resolution mass spectrometry for the analysis of Phytochemicals in vegetal-derived food and beverages
  2943. Germination process increases Phytochemicals in corn.
  2944. A review on the pharmacological activities and Phytochemicals of Alpinia officinarum (Galangal) extracts derived from bioassay-guided fractionation and …
  2945. Diet Phytochemicals and cutaneous carcinoma chemoprevention: A review
  2946. Tea Phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond
  2947. Dietary Phytochemicals promote health by enhancing antioxidant defence in a pig model
  2948. Computer-aided analysis of Phytochemicals as potential dengue virus inhibitors based on molecular docking, ADMET and DFT studies
  2949. Separation of Phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts
  2950. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic …
  2951. Regulation of sirtuin-mediated protein deacetylation by cardioprotective Phytochemicals
  2952. Anti-tumor effect of Scutellaria barbata D. Don extracts on ovarian cancer and its Phytochemicals characterisation
  2953. Nectar and pollen Phytochemicals stimulate honey bee (Hymenoptera: Apidae) immunity to viral infection
  2954. Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.)
  2955. Absorption, metabolic stability, and pharmacokinetics of ginger Phytochemicals
  2956. Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
  2957. Broccoli and radish sprouts are safe and rich in bioactive Phytochemicals
  2958. A review of the potential of Phytochemicals from Prunus africana (Hook f.) Kalkman stem bark for chemoprevention and chemotherapy of prostate cancer
  2959. Evaluation of Phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
  2960. Antioxidant properties and principal phenolic Phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions
  2961. Phytochemicals of Acorus calamus (Sweet flag)
  2962. Analytical methods of Phytochemicals from the genus Gentiana
  2963. A comprehensive review on pharmacotherapeutics of three Phytochemicals, curcumin, quercetin, and allicin, in the treatment of gastric cancer
  2964. Mitochondrial dysfunction in cancer chemoprevention by Phytochemicals from dietary and medicinal plants
  2965. Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis)
  2966. Heavy metal-mediated changes in growth and Phytochemicals of edible and medicinal plants
  2967. Phytochemicals and biological activities of Artemisia sieversiana
  2968. Zinc biofortification improves Phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
  2969. Influence of pre-harvest red light irradiation on main Phytochemicals and antioxidant activity of Chinese kale sprouts
  2970. Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
  2971. Beneficial effects of Phytochemicals in diabetic retinopathy: experimental and clinical evidence
  2972. Impacts of dietary Phytochemicals in the presence and absence of pesticides on longevity of honey bees (Apis mellifera)
  2973. Active Phytochemicals of Pueraria tuberosa for DPP-IV inhibition: in silico and experimental approach
  2974. Improving in vivo efficacy of bioactive molecules: An overview of potentially antitumor Phytochemicals and currently available lipid-based delivery systems
  2975. Impact of Phytochemicals and dietary patterns on epigenome and cancer
  2976. Contact chemosensation of Phytochemicals by insect herbivores
  2977. Phytochemicals of Euphorbia lathyris L. and their antioxidant activities
  2978. Phytochemicals enhance antioxidant enzyme expression to protect against NSAID‐induced oxidative damage of the gastrointestinal mucosa
  2979. Phytochemicals against advanced glycation end products (AGEs) and the receptor system
  2980. Microstructural and physiological changes in plant cell induced by pressure: Their role on the availability and pressure-temperature stability of Phytochemicals
  2981. Regulation of microRNA using promising dietary Phytochemicals: possible preventive and treatment option of malignant mesothelioma
  2982. Scaffold of selenium nanovectors and honey Phytochemicals for inhibition of Pseudomonas aeruginosa quorum sensing and biofilm formation
  2983. Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the Andrographis paniculata Leaf and Stem Extracts
  2984. Phytochemicals mediated signalling pathways and their implications in cancer chemotherapy: Challenges and opportunities in Phytochemicals based drug …
  2985. Health-promoting Phytochemicals from 11 mustard cultivars at baby leaf and mature stages
  2986. Phytochemicals screening and antimicrobial properties of Sargassum oligocystum and Sargassum crassifolium Extracts
  2987. Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant Phytochemicals in Berberis asiatica Roxb. ex DC. leaves
  2988. Influence of Phytochemicals on the biocompatibility of inorganic nanoparticles: a state-of-the-art review
  2989. Neurotrophic function of Phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression
  2990. Rice bran metabolome contains amino acids, vitamins & cofactors, and Phytochemicals with medicinal and nutritional properties
  2991. Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic …
  2992. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with Phytochemicals from Laurus nobilis L. and Salvia officinalis
  2993. Anticarcinogenic Phytochemicals
  2994. Ginger Phytochemicals inhibit cell growth and modulate drug resistance factors in docetaxel resistant prostate cancer cell
  2995. Synthesis of Phytochemicals-stabilized gold nanoparticles and their biological activities against bacteria and Leishmania
  2996. Evaluation of Phytochemicals from medicinal plants of Myrtaceae family on virulence factor production by Pseudomonas aeruginosa
  2997. Thermal stability of Phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
  2998. Bioactive Phytochemicals in an aqueous extract of the leaves of Talinum triangulare
  2999. Phytochemicals in traditional Chinese herbal medicine: cancer prevention and epigenetics mechanisms
  3000. Stability and biological activity of Merlot (Vitis vinifera) grape pomace Phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
  3001. Effect of drying methods on Phytochemicals, antioxidant activity and total phenolic content of dandelion leaves
  3002. Antibacterial activities of the Phytochemicals-characterized extracts of Callistemon viminalis, Eucalyptus camaldulensis and Conyza dioscoridis against the growth of …
  3003. Investigating the effects of large‐scale processing on Phytochemicals and antioxidant activity of pomegranate juice
  3004. Phytochemicals-A novel and prominent source of anti-cancer drugs against colorectal cancer
  3005. The effect of steam blanching and drying method on nutrients, Phytochemicals and antioxidant activity of Moringa (Moringa oleifera L.) leaves
  3006. Changes in rocket salad Phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase …
  3007. Phytochemicals, antioxidant and antiproliferative properties of Rosmarinus officinalis L on U937 and CaCo-2 cells
  3008. Evolution of resistance to single and combined floral Phytochemicals by a bumble bee parasite
  3009. Microbial and endogenous metabolic conversions of rye Phytochemicals
  3010. Phytochemicals as potential antidotes for targeting NF-κB in rheumatoid arthritis
  3011. Functional relationships between Phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
  3012. Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. cladodes with potential anti-spasmodic activity
  3013. Suppression of norovirus by natural Phytochemicals from Aloe vera and Eriobotryae Folium
  3014. Selenium bio-fortification: an alternative to improve Phytochemicals and bioactivities of plant foods
  3015. Maturation-related changes in Phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits
  3016. Chemosensory responses of plant parasitic nematodes to selected Phytochemicals reveal long-term habituation traits
  3017. Phytochemicals: an insight to modern extraction technologies and their applications
  3018. Phytochemicals and anti-aging potentials of the extracts from Lagerstroemia speciosa and Lagerstroemia floribunda
  3019. Efficient solvent selection approach for high solubility of active Phytochemicals: application for the extraction of an antimalarial compound from medicinal plants
  3020. Cheminformatics studies to analyze the therapeutic potential of Phytochemicals from Rhazya stricta
  3021. Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
  3022. Changes occurring in nutritional components (Phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and …
  3023. Pharmacological evaluation of Phytochemicals from South Indian Black Turmeric (Curcuma caesia Roxb.) to target cancer apoptosis
  3024. Phytochemicals in Citrus: Applications in Functional Foods
  3025. Natural compounds as a therapeutic intervention following traumatic brain injury: the role of Phytochemicals
  3026. Antioxidant Phytochemicals at the pharma-nutrition interface
  3027. Phytochemicals mediated synthesis of multifunctional Ag-Au-TiO2 heterostructure for photocatalytic and antimicrobial applications
  3028. Assessment of cytotoxicity profiles of different Phytochemicals: comparison of neutral red and MTT assays in different cells in different time periods
  3029. Seasonal variation in Phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
  3030. Biofabrication of cubic phase silver nanoparticles loaded with Phytochemicals from Solanum nigrum leaf extracts for potential antibacterial, antibiofilm and antioxidant …
  3031. Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane …
  3032. Establishment of the model system between Phytochemicals and gene expression profiles in Macrosclereid cells of Medicago truncatula
  3033. The biofunctions of Phytochemicals and their applications in farm animals: the Nrf2/Keap1 system as a target
  3034. Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis
  3035. Molecular targets of dietary Phytochemicals for possible prevention and therapy of uterine fibroids: Focus on fibrosis
  3036. … (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main Phytochemicals in the fractions …
  3037. Phytochemicals with NO inhibitory effects and interactions with iNOS protein from Trigonostemon howii
  3038. Screening of medicinal plant Phytochemicals as natural antagonists of p53–MDM2 interaction to reactivate p53 functioning
  3039. … of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit Phytochemicals
  3040. Phytochemicals formulated as nanoparticles: inventions, recent patents and future prospects
  3041. Metabolomics of cancer cell cultures to assess the effects of dietary Phytochemicals
  3042. Quantifications of Phytochemicals and biocide actions of Lawsonia inermis linn. Extracts against wood termites and fungi
  3043. Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L.
  3044. Liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) based bioavailability determination of the major classes of Phytochemicals
  3045. Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
  3046. Dietary Phytochemicals for possible preventive and therapeutic option of uterine fibroids: Signaling pathways as target
  3047. Phytochemicals, antioxidant and antifungal properties of Acorus calamus, Curcuma mangga, and Allium sativum
  3048. Phytochemicals as multi-target inhibitors of the inflammatory pathway-A modeling and experimental study
  3049. In vitro screening for Phytochemicals and antioxidant activities of Syngonium podophyllum l.: An incredible therapeutic plant
  3050. Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive Phytochemicals by UPLC‐Triple‐TOF/MS
  3051. In vitro screening of three Indian medicinal plants for their Phytochemicals, anticholinesterase, antiglucosidase, antioxidant, and neuroprotective effects
  3052. Influence of postharvest technologies and handling practices on Phytochemicals in fruits and vegetables
  3053. Phytochemicals in organic and conventional fruits and vegetables
  3054. Concentration of Beneficial Phytochemicals in Harvested Grain of US Yellow Dent Maize (Zea mays L.) Germplasm
  3055. Multi-stage recovery of Phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
  3056. Mushrooms: a Pandora box of cardioprotective Phytochemicals
  3057. Phytochemicals from Ageratum conyzoides L. extracts and their antifungal activity against virulent Aspergillus spp.
  3058. Phytochemicals and their effects on human health
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