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Grapefruit Peel
Grapefruit Peel
Equilibrium, kinetic, and thermodynamic studies for biosorption of cadmium and nickel onย GRAPEFRUITย PEEL
Characterization of pectin fromย GRAPEFRUITย PEEL: A comparison of ultrasound-assisted and conventional heatingย EXTRACTIONS
Effects of ultrasound and/or heating on theย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL
The structureโproperty relationships of acid-and alkali-EXTRACTEDย GRAPEFRUITย PEELย pectins
Application potential ofย GRAPEFRUITย PEELย as dye sorbent: kinetics, equilibrium and mechanism of crystal violet adsorption
Classification ofย GRAPEFRUITย PEELย diseases using color texture feature analysis
Ultrasound-assisted heatingย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL: Optimization and comparison with the conventional method
Hydrolysis ofย GRAPEFRUITย PEELย waste with cellulase and pectinase enzymes
Determination of flavonoids and ascorbic acid inย GRAPEFRUITย PEELย and juice by capillary electrophoresis with electrochemical detection
Identification of epoxybergamottin as a CYP3A4 inhibitor inย GRAPEFRUITย PEEL
Novel pectin based composite hydrogel derived fromย GRAPEFRUITย PEELย for enhanced Cu (II) removal
Antibacterial activity ofย GRAPEFRUITย PEELย EXTRACTSย and green-synthesized silver nanoparticles
Preparation of nanofibrillated cellulose fromย GRAPEFRUITย PEELย and its application as fat substitute in ice cream
Flow behaviours of cellulose and carboxymethyl cellulose fromย GRAPEFRUITย PEEL
Microwave assistedย EXTRACTIONย with three modifications on structural and functional properties of soluble dietary fibers fromย GRAPEFRUITย PEEL
Influence of CaCl2 on Penicillium digitatum,ย GRAPEFRUITย PEELย Tissue, and Biocontrol Activity of Pichia guilliermondii
Composition of Turkish lemon andย GRAPEFRUITย PEELย oils
Efficient uranium (VI) biosorption onย GRAPEFRUITย PEEL: kinetic study and thermodynamic parameters
Biosorption of lanthanum and cerium from aqueous solutions byย GRAPEFRUITย PEEL: equilibrium, kinetic and thermodynamic studies
Ultrasound-assisted development of stableย GRAPEFRUITย PEELย polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
Coumarins and psoralens inย GRAPEFRUITย PEELย oil
Accumulation of Reducing Sugar and Resistance ofย GRAPEFRUITย PEELย to Chilling Injury as Related to Winter Temperatures1
Development of carbonaceous material fromย GRAPEFRUITย PEELย with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of โฆ
Global changes in gene expression ofย GRAPEFRUITย PEELย tissue in response to the yeast biocontrol agent Metschnikowia fructicola
The antimicrobial effect ofย GRAPEFRUITย PEELย essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
Effect of dietary orange andย GRAPEFRUITย PEELย on growth performance, health status, meat quality and intestinal microflora of broiler chickens
Adsorption of uranium (VI) byย GRAPEFRUITย PEELย in a fixed-bed column: experiments and prediction of breakthrough curves
Interface Growth of PANI-ZnO Nanohybrids on a Self-Formedย GRAPEFRUITย PEELย Aerogel to Construct a Quick Self-Restored Gas Sensor
Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from theย GRAPEFRUITย PEELย insoluble dietary fiber
Green fabrication, characterization and water-oil separation properties of superhydrophilic/oleophobicย GRAPEFRUITย PEEL-derived aerogel
Effects of food matrix elements (dietary fibres) onย GRAPEFRUITย PEELย flavanone profile and on faecal microbiota during in vitro fermentation
โฆ of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatumandย GRAPEFRUITย PEEL
Adsorption of Pb2+ in wastewater using adsorbent derived fromย GRAPEFRUITย PEEL
The sterols ofย GRAPEFRUITย PEEL
A simple and efficient process for theย EXTRACTIONย of naringin fromย GRAPEFRUITย PEELย waste
Isolation of four heat shock protein cDNAs fromย GRAPEFRUITย PEELย tissue and characterization of their expression in response to heat and chilling temperature stresses
Adsorption of ciprofloxacin pollutants in aqueous solution using modified wasteย GRAPEFRUITย PEEL
Modified MgH2 Hydrogen Storage Properties Based onย GRAPEFRUITย PEEL-Derived Biochar
Mechanistic elucidation and evaluation of biosorption of metal ions byย GRAPEFRUITย PEELย using FTIR spectroscopy, kinetics and isotherms modeling, cations displacement โฆ
Insecticidal and antifungal effects of lemon, orange, andย GRAPEFRUITย PEELย essential oils from Argentina
Anticoccidial efficacy of naringenin and aย GRAPEFRUITย PEELย EXTRACTย in growing lambs naturally-infected with Eimeria spp.
Green synthesis of the Fe3O4@ polythiophen-Ag magnetic nanocatalyst usingย GRAPEFRUITย PEELย EXTRACT: Application of the catalyst for reduction of organic dyes in water
Seasonal changes in the composition and properties of a high dietary fibre powder fromย GRAPEFRUITย PEEL
Construction of nickel nanoparticles embedded in nitrogen self-doped graphene-like carbon derived from wasteย GRAPEFRUITย PEELย for multifunctional OER, HER, and โฆ
Comparison of structural, functional and in vitro digestion properties of bread incorporated withย GRAPEFRUITย PEELย soluble dietary fibers prepared by three microwave โฆ
Solvothermal preparation and gas sensing properties of hierarchical pore structure SnO2 produced usingย GRAPEFRUITย PEELย as a bio-template
Photoluminescence immunoassay based onย GRAPEFRUITย PEELโEXTRACTEDย carbon quantum dots encapsulated into silica nanospheres for p53 protein
NiS gradient distribution on arrayed porous carbonizedย GRAPEFRUITย PEELย for water splitting
Filtration of pectinย EXTRACTย fromย GRAPEFRUITย PEELย and viscosity of pectin solutions
Performance evaluation of pectinย EXTRACTIONย fromย GRAPEFRUITย PEELย powder by ohmic heating
Efficient remediation of Mn2+ and NH4+-N in co-contaminated water and soil by Acinetobacter sp. AL-6 synergized withย GRAPEFRUITย PEELย biochar: Performance and โฆ
Carbohydrate fractions ofย GRAPEFRUITย PEEL
A new coumarin fromย GRAPEFRUITย PEELย oil
Towards a better identification of naringin and narirutin dispersion state inย GRAPEFRUITย PEELย press liquor
Antibacterial activity ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTS
Two new coumarins fromย GRAPEFRUITย PEELย oil
GRAPEFRUITย PEELย powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes โฆ
Preparation of biochar based onย GRAPEFRUITย PEELย and magnetite decorated with cadmium sulfide nanoparticles for photocatalytic degradation of chlorpyrifos
Facile solvothermal synthesis of Fe3O4/magneticย GRAPEFRUITย PEELย for adsorptive removal of Congo red, humic acid and phosphate from aqueous solutions
3D porous superoleophilic/hydrophobicย GRAPEFRUITย PEELย aerogel for efficient removal of emulsified-oil from water
Isolation and spectral characterization of coumarins in Floridaย GRAPEFRUITย PEELย oil
Green Method for Cadmium Removal from Pharmaceutical Effluent Laboratories byย GRAPEFRUITย PEEL
Essential oil composition and antibacterial activity of theย GRAPEFRUITย (Citrus Paradisi. L)ย PEELย essential oils obtained by solventโfree microwaveย EXTRACTION: comparison โฆ
Adsorption of neutral red and malachite green ontoย GRAPEFRUITย PEELย in single and binary systems
A novel activated carbon prepared fromย GRAPEFRUITย PEELย and its application in removal of phenolic compounds
EXTRACTIONย of essential oil from wasteย GRAPEFRUITย PEELย using a pilot-scale twin-screw extruder
Coupled adsorption and electrochemical process for copper recovery from wastewater usingย GRAPEFRUITย PEEL
Optimization of Malachite green by KOH-Modifiedย GRAPEFRUITย PEELย activated carbon: Application of response surface methodology
Lactating factors for dairy cows in driedย GRAPEFRUITย PEEL
Induction of chitinase and ฮฒ-1, 3-endoglucanase proteins by UV irradiation and wounding inย GRAPEFRUITย PEELย tissue
The Carbohydrates in theย PEELย of Oranges andย GRAPEFRUITa
Minor furanocoumarins and coumarins inย GRAPEFRUITย PEELย oil as inhibitors of human cytochrome P450 3A4
The role of Th1/Th2/Th17 cytokines and antioxidant defense system in mediating the effects of lemon andย GRAPEFRUITย PEELย hydroethanolicย EXTRACTSย on adjuvant โฆ
Effect of gamma radiation on the synthesis of scopoletin and scopolin inย GRAPEFRUITย PEELย in relation to radiation damage
Activation ofย GRAPEFRUITย derived biochar by itsย PEELย EXTRACTSย and its performance for tetracycline removal
MICROWAVEโASSISTEDย EXTRACTIONย AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROMย GRAPEFRUITย PEEL
In Vitro Anti-Wrinkle and Tyrosinase Inhibitory Activities ofย GRAPEFRUITย PEELย and Strawberryย EXTRACTS
Free Proline inย PEELย ofย GRAPEFRUITย and Resistance to Chilling Injury during Cold Storage1
GRAPEFRUITย PEELย EXTRACTย mitigates paroxetineโinduced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key โฆ
Array-induced voltages assistedย EXTRACTIONย of pectin fromย GRAPEFRUITย (Citrus paradisi Macf.)ย PEELย and its characterization
Use of carbon paste electrodes as a novel strategy to study adsorption mechanism of silver ions onto functionalizedย GRAPEFRUITย PEEL
Enzymatic hydrolysis ofย GRAPEFRUITย PEELย to produce ethanol and other products
Mineral Composition of โMarshโGRAPEFRUITย PEELย during Maturation
Isolation of a thioredoxin h cDNA fromย GRAPEFRUITย PEELย tissue that is induced upon infection by Penicillium digitatum and elicitation of pathogen resistance
Studies on Phytosterol Biosynthesis: The Presence of 4ฮฑ,14ฮฑโDimethylโฮ8,24 (28)โErgostadienโ3โ ฮฒโol inย GRAPEFRUITย PEELย and its CoโOccurrence with โฆ
Adsorption of Congo red from aqueous solutions by the activated carbons prepared fromย GRAPEFRUITย PEEL
PEELย essential oil content and constituent variations and antioxidant activity ofย GRAPEFRUITย (Citrusโรโparadisi var. red blush) during color change stages
Determination ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย bioโactive substances and its application in Caspian white fish (Rutilus frisii kutum) diet: Growth, haemato โฆ
Effect of gibberellic acid and 2-(3, 4-dichlorophenoxy) triethylamine on nootkatone inย GRAPEFRUITย PEELย oil and totalย PEELย oil content
Study on Cr (VI) adsorption onย GRAPEFRUITย PEEL-based activated carbon and its affecting factors.
Physicochemical Characteristics of Soluble Dietary Fiber Obtained fromย GRAPEFRUITย PEELย Insoluble Dietary Fiber and Its Effects on Blueberry Jam
In vitro fermentation of agroindustrial by-products:ย GRAPEFRUITย albedo andย PEEL, cactus pearย PEELย and pineappleย PEELย by lactic acid bacteria
Elicitation of resistance responses inย GRAPEFRUITย and lemon fruits treated with a pomegranateย PEELย EXTRACT
Design of a Steam Distillation of Essential Oils fromย GRAPEFRUITย PEELย with Raspberry Pi B+ Using Telegram Connection
Chemical composition, antioxidant activity and GC-MS analysis of juice andย PEELย oil ofย GRAPEFRUITย varieties cultivated in India
Polyethylenimine/GRAPEFRUITย PEELย hybrid biosorbent for the removal of toxic CdTe quantum dots from water
Effect of pre-and postharvest factors on freshย GRAPEFRUITย PEELย breakdown
Variation in water, osmotic and turgor potential inย PEELย of โMarshโGRAPEFRUITย during development of postharvestย PEELย pitting
Characterization ofโMarshโGRAPEFRUITย PEELย maturation and its relationship to postharvest handling and keeping quality
Effect of homogenization on encapsulation ofย GRAPEFRUITย (Citrus paradisi)ย PEELย essential oil with basil seed gum
Fruit shading enhancesย PEELย color, carotenes accumulation and chromoplast differentiation in redย GRAPEFRUIT
Enzymatic debittering ofย GRAPEFRUITย PEELย juice
Postharvestย PEELย pitting at non-chilling temperatures inย GRAPEFRUITย is promoted by changes from low to high relative humidity during storage
Green Synthesis of Iron Oxide Nanoparticles Usingย GRAPEFRUITย PEELย EXTRACT: Application for Removal of Indigo Carmine Dye from Industrial Wastewater
Relation between temperature and the beginning ofย PEELย color change inย GRAPEFRUITย (Citrus paradisi Macf.)
Effects of gamma radiation and ethylene on protein synthesis inย PEELย of matureย GRAPEFRUIT
Meat quality of breast from broilers fed a diet supplemented with orange and redย GRAPEFRUITย driedย PEEL.
Cationic dye adsorption from aqueous soluble using activated carbon ofย GRAPEFRUITย PEEL, optimized by Taghuchi method
GRAPEFRUITย phenolicsโII.: Principal aglycones of endocarp andย PEELย and their possible biosynthetic relationship
Protective effect of orange andย GRAPEFRUITย PEELย EXTRACTSย against testicular toxicity induced by sulfasalazine in male albino rats
An antifungal compound produced byย GRAPEFRUITย and Valencia orange after wounding of theย PEEL
EXTRACTIONย of pectin fromย GRAPEFRUITย PEELย by using microwave technique
Implication of the antioxidant system in chilling injury tolerance in the redย PEELย ofย GRAPEFRUIT
The potential of usingย GRAPEFRUITย PEELย as a natural support for yeast immobilization during beer fermentation
Effect of Activated Carbon Prepared fromย GRAPEFRUITย PEELย on the Treatment of Heavy Metal Copper
Spectral reflectance characteristics of citrus canker and otherย PEELย conditions ofย GRAPEFRUIT
Treatment Technology of Printing and Dyeing Wastewater from Modifiedย GRAPEFRUITย PEEL
Volatile Constituents of Redblushย GRAPEFRUITย (Citrus paradisi) and Pummelo (Citrus grandis)ย PEELย Essential Oils from Kenya
The Antimicrobial and Antioxidant Effects ofย GRAPEFRUITย (Citrus paradise)ย PEELย EXTRACT
Quantitation of Rotundone inย GRAPEFRUITย (Citrus paradisi)ย PEELย and Juice by Stable Isotope Dilution Assay
Low-temperature storage regulates the expression of genes related toย PEELย pigments ofย GRAPEFRUIT
Study on theย EXTRACTIONย process of pectin fromย GRAPEFRUITย PEELย based on steam explosion technology
Development of new carbonaceous material fromย GRAPEFRUITย PEELย for the adsorption of Cu+ 2 ions
Scavenging Activity ofย GRAPEFRUITย PEELย and Seedย EXTRACT, a Natural Source of Antioxidant for the Stabilization of Soybean and Sunflower Oil
Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice andย PEELย Oil in โRay RubyโGRAPEFRUIT
Effect of fruit development stages on antioxidant properties and bioactive compounds inย PEEL, pulp and juice ofย GRAPEFRUITย varieties
Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruitย PEEL, juice-sac and inner seed coat ofย GRAPEFRUITย (Citrus paradisi โฆ
Trace Metal Determination in โMarshโGRAPEFRUITย PEELย by Automated Fast Sequential Inductively Coupled Plasma Atomic Emission Spectrometry
In vitro interactions with repeatedย GRAPEFRUITย juice administrationโtoย PEELย or not toย PEEL?
Conditioning of Floridaย GRAPEFRUITย to reduceย PEELย stress during low-temperature storage
Study on theย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL
The influence of harvesting time and geographical location on susceptibility to physiologicalย PEELย disorders associated with four Floridaย GRAPEFRUITย cultivars
Use ofย GRAPEFRUITย PEELย in the treatment of hard natural water
Antibacterial activity ofย GRAPEFRUITย PEELย EXTRACTSย and green-synthesized silver nanoparticles, Veterinary World, 14 (5): 1330-1341
Comparison ofย PEELย oil components ofย GRAPEFRUITย and lime (Citrus sp.).
GRAPEFRUITย PEELย essential oil nanoemulsions: Preparation, characterization, stability and antifungal potential against Penicillium digitatum of Kinnow
Physical properties and antimicrobial activities of a persimmonย PEEL/red algae composite film containingย GRAPEFRUITย seedย EXTRACT
Effect ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
Alleviation ofย GRAPEFRUITย PEELย Injury after Exposure to Irradiation and Storage
Effects ofย GRAPEFRUITย PEELย power on growth performance and muscle nutrition of Wuhua Three-yellow chickens.
Gibberellic acid (GA3) effects on late seasonย GRAPEFRUITย PEELย oil composition.
Effect ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
โฆ COLLECTING MICROALGAE IN WATER TREATMENT USING MAGNETIC NANOCOMPOSITES BASED ON BIOPOLYMERย EXTRACTEDย FROMย GRAPEFRUITย PEEL
GRAPEFRUITย and pomeloย PEELย EXTRACTSย as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
Hair growth promoting effect of essential oil fromย GRAPEFRUITย PEELย (citrus grandis) combine dried gleditsia sinensisโsย EXTRACTย powder on a shaved white mice model
Spectral characteristics ofย GRAPEFRUITย PEELย oil furanocoumarins and coumarins.
Lipids inย PEELย ofย GRAPEFRUITย and resistance to chilling injury during cold storage
Changes in Expression of Oxidative Stress Related Genes inย GRAPEFRUITย PEELย in Response to the Yeast, Metschnikowia fructicola
Pectinolytic activity of Aspergillus niger and Aspergillus flavus grown onย GRAPEFRUITย (citrus Parasidis)ย PEELย in solid state fermentation
Changes in expression of oxidative stress related genes inย GRAPEFRUITย PEELย in response to the yeast, Metschnikowia fructicola.
The Citrusย PEELย Miner, Marmara salictella, in Arizonaย GRAPEFRUITย in 1994
Ionic liquids/deep eutectic solvents enhance isoquercitrin production by the conversion of rutinย EXTRACTEDย fromย GRAPEFRUITย PEEL
719 PB 429 EFFECT OF GIBBERELLIC ACID ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OFย GRAPEFRUITย PEEL
PEELย volatile compounds of apple (Malus domestica) andย GRAPEFRUITย (Citrus Paradisi)
Seasonal variations inย PEELย colour in relation to fruit development ofย GRAPEFRUITย (Citrus paradisi Macf.)
Changes of minerals in fruitย PEELย and pulp ofย GRAPEFRUITย (Citrus paradisi Macf.) cv. Star Ruby during fruit development
Qualitative and Quantitative Investigation of Iraqiย GRAPEFRUITย (Citrus padisi) Flavonoids Fromย PEELย and Seeds and Comparing Their Aqueousย EXTRACTSย for โฆ
Effect of flavonoidย EXTRACTSย fromย GRAPEFRUITย seeds andย PEELย flour on soybean oil stability
6, 7-Dimethoxycoumarin in theย PEELย of gamma-irradiatedย GRAPEFRUIT
PEELย Injury onMarshโGRAPEFRUITย from Quaternary Ammonia
In vitro Interactions with Repeatedย GRAPEFRUITย Juice Administrationโtoย PEELย or not toย PEEL?
Determination of Ascorbic Acid inย GRAPEFRUITย Juice andย PEELย in Sudan by Iodimetry and HPLC Techniques
Grรผner veltliner wine shows citrus aromas lemonย PEELย andย GRAPEFRUIT
Comparison ofย PEELย components ofย GRAPEFRUITย (Citrus paradisi) obtained using cold-press and hydrodistillation method.
A study on the growth and decline pattern of naringin inย PEELย of developing fruits of shaddocks andย GRAPEFRUIT
Efficacy of Insecticides to Citrusย PEELย Miner Larvae onย GRAPEFRUIT, 1996
PACKINGHOUSE EFFECTS ON WATER LOSS, SPOILAGE, JUICE, ANDย PEELย QUALITY OF TEXASย GRAPEFRUIT
ANALYSIS OF VOLATILE COMPOUNDS INย PEELย OFย GRAPEFRUITย BY USE OF HEADSPACE SOLVENT MICROEXTRACTIONย AND GAS CHROMATOGRAPHY
Analysis of volatile compounds inย PEELย ofย GRAPEFRUITย by use of headspace solvent microEXTRACTIONย and gas chromatography
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