Grapefruit Peel

  1. Equilibrium, kinetic, and thermodynamic studies for biosorption of cadmium and nickel onย GRAPEFRUITย PEEL
  2. Characterization of pectin fromย GRAPEFRUITย PEEL: A comparison of ultrasound-assisted and conventional heatingย EXTRACTIONS
  3. Effects of ultrasound and/or heating on theย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL
  4. The structureโ€“property relationships of acid-and alkali-EXTRACTEDย GRAPEFRUITย PEELย pectins
  5. Application potential ofย GRAPEFRUITย PEELย as dye sorbent: kinetics, equilibrium and mechanism of crystal violet adsorption
  6. Classification ofย GRAPEFRUITย PEELย diseases using color texture feature analysis
  7. Ultrasound-assisted heatingย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL: Optimization and comparison with the conventional method
  8. Hydrolysis ofย GRAPEFRUITย PEELย waste with cellulase and pectinase enzymes
  9. Determination of flavonoids and ascorbic acid inย GRAPEFRUITย PEELย and juice by capillary electrophoresis with electrochemical detection
  10. Identification of epoxybergamottin as a CYP3A4 inhibitor inย GRAPEFRUITย PEEL
  11. Novel pectin based composite hydrogel derived fromย GRAPEFRUITย PEELย for enhanced Cu (II) removal
  12. Antibacterial activity ofย GRAPEFRUITย PEELย EXTRACTSย and green-synthesized silver nanoparticles
  13. Preparation of nanofibrillated cellulose fromย GRAPEFRUITย PEELย and its application as fat substitute in ice cream
  14. Flow behaviours of cellulose and carboxymethyl cellulose fromย GRAPEFRUITย PEEL
  15. Microwave assistedย EXTRACTIONย with three modifications on structural and functional properties of soluble dietary fibers fromย GRAPEFRUITย PEEL
  16. Influence of CaCl2 on Penicillium digitatum,ย GRAPEFRUITย PEELย Tissue, and Biocontrol Activity of Pichia guilliermondii
  17. Composition of Turkish lemon andย GRAPEFRUITย PEELย oils
  18. Efficient uranium (VI) biosorption onย GRAPEFRUITย PEEL: kinetic study and thermodynamic parameters
  19. Biosorption of lanthanum and cerium from aqueous solutions byย GRAPEFRUITย PEEL: equilibrium, kinetic and thermodynamic studies
  20. Ultrasound-assisted development of stableย GRAPEFRUITย PEELย polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
  21. Coumarins and psoralens inย GRAPEFRUITย PEELย oil
  22. Accumulation of Reducing Sugar and Resistance ofย GRAPEFRUITย PEELย to Chilling Injury as Related to Winter Temperatures1
  23. Development of carbonaceous material fromย GRAPEFRUITย PEELย with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of โ€ฆ
  24. Global changes in gene expression ofย GRAPEFRUITย PEELย tissue in response to the yeast biocontrol agent Metschnikowia fructicola
  25. The antimicrobial effect ofย GRAPEFRUITย PEELย essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
  26. Effect of dietary orange andย GRAPEFRUITย PEELย on growth performance, health status, meat quality and intestinal microflora of broiler chickens
  27. Adsorption of uranium (VI) byย GRAPEFRUITย PEELย in a fixed-bed column: experiments and prediction of breakthrough curves
  28. Interface Growth of PANI-ZnO Nanohybrids on a Self-Formedย GRAPEFRUITย PEELย Aerogel to Construct a Quick Self-Restored Gas Sensor
  29. Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from theย GRAPEFRUITย PEELย insoluble dietary fiber
  30. Green fabrication, characterization and water-oil separation properties of superhydrophilic/oleophobicย GRAPEFRUITย PEEL-derived aerogel
  31. Effects of food matrix elements (dietary fibres) onย GRAPEFRUITย PEELย flavanone profile and on faecal microbiota during in vitro fermentation
  32. โ€ฆ of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatumandย GRAPEFRUITย PEEL
  33. Adsorption of Pb2+ in wastewater using adsorbent derived fromย GRAPEFRUITย PEEL
  34. The sterols ofย GRAPEFRUITย PEEL
  35. A simple and efficient process for theย EXTRACTIONย of naringin fromย GRAPEFRUITย PEELย waste
  36. Isolation of four heat shock protein cDNAs fromย GRAPEFRUITย PEELย tissue and characterization of their expression in response to heat and chilling temperature stresses
  37. Adsorption of ciprofloxacin pollutants in aqueous solution using modified wasteย GRAPEFRUITย PEEL
  38. Modified MgH2 Hydrogen Storage Properties Based onย GRAPEFRUITย PEEL-Derived Biochar
  39. Mechanistic elucidation and evaluation of biosorption of metal ions byย GRAPEFRUITย PEELย using FTIR spectroscopy, kinetics and isotherms modeling, cations displacement โ€ฆ
  40. Insecticidal and antifungal effects of lemon, orange, andย GRAPEFRUITย PEELย essential oils from Argentina
  41. Anticoccidial efficacy of naringenin and aย GRAPEFRUITย PEELย EXTRACTย in growing lambs naturally-infected with Eimeria spp.
  42. Green synthesis of the Fe3O4@ polythiophen-Ag magnetic nanocatalyst usingย GRAPEFRUITย PEELย EXTRACT: Application of the catalyst for reduction of organic dyes in water
  43. Seasonal changes in the composition and properties of a high dietary fibre powder fromย GRAPEFRUITย PEEL
  44. Construction of nickel nanoparticles embedded in nitrogen self-doped graphene-like carbon derived from wasteย GRAPEFRUITย PEELย for multifunctional OER, HER, and โ€ฆ
  45. Comparison of structural, functional and in vitro digestion properties of bread incorporated withย GRAPEFRUITย PEELย soluble dietary fibers prepared by three microwave โ€ฆ
  46. Solvothermal preparation and gas sensing properties of hierarchical pore structure SnO2 produced usingย GRAPEFRUITย PEELย as a bio-template
  47. Photoluminescence immunoassay based onย GRAPEFRUITย PEELโ€“EXTRACTEDย carbon quantum dots encapsulated into silica nanospheres for p53 protein
  48. NiS gradient distribution on arrayed porous carbonizedย GRAPEFRUITย PEELย for water splitting
  49. Filtration of pectinย EXTRACTย fromย GRAPEFRUITย PEELย and viscosity of pectin solutions
  50. Performance evaluation of pectinย EXTRACTIONย fromย GRAPEFRUITย PEELย powder by ohmic heating
  51. Efficient remediation of Mn2+ and NH4+-N in co-contaminated water and soil by Acinetobacter sp. AL-6 synergized withย GRAPEFRUITย PEELย biochar: Performance and โ€ฆ
  52. Carbohydrate fractions ofย GRAPEFRUITย PEEL
  53. A new coumarin fromย GRAPEFRUITย PEELย oil
  54. Towards a better identification of naringin and narirutin dispersion state inย GRAPEFRUITย PEELย press liquor
  55. Antibacterial activity ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTS
  56. Two new coumarins fromย GRAPEFRUITย PEELย oil
  57. GRAPEFRUITย PEELย powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes โ€ฆ
  58. Preparation of biochar based onย GRAPEFRUITย PEELย and magnetite decorated with cadmium sulfide nanoparticles for photocatalytic degradation of chlorpyrifos
  59. Facile solvothermal synthesis of Fe3O4/magneticย GRAPEFRUITย PEELย for adsorptive removal of Congo red, humic acid and phosphate from aqueous solutions
  60. 3D porous superoleophilic/hydrophobicย GRAPEFRUITย PEELย aerogel for efficient removal of emulsified-oil from water
  61. Isolation and spectral characterization of coumarins in Floridaย GRAPEFRUITย PEELย oil
  62. Green Method for Cadmium Removal from Pharmaceutical Effluent Laboratories byย GRAPEFRUITย PEEL
  63. Essential oil composition and antibacterial activity of theย GRAPEFRUITย (Citrus Paradisi. L)ย PEELย essential oils obtained by solventโ€free microwaveย EXTRACTION: comparison โ€ฆ
  64. Adsorption of neutral red and malachite green ontoย GRAPEFRUITย PEELย in single and binary systems
  65. A novel activated carbon prepared fromย GRAPEFRUITย PEELย and its application in removal of phenolic compounds
  66. EXTRACTIONย of essential oil from wasteย GRAPEFRUITย PEELย using a pilot-scale twin-screw extruder
  67. Coupled adsorption and electrochemical process for copper recovery from wastewater usingย GRAPEFRUITย PEEL
  68. Optimization of Malachite green by KOH-Modifiedย GRAPEFRUITย PEELย activated carbon: Application of response surface methodology
  69. Lactating factors for dairy cows in driedย GRAPEFRUITย PEEL
  70. Induction of chitinase and ฮฒ-1, 3-endoglucanase proteins by UV irradiation and wounding inย GRAPEFRUITย PEELย tissue
  71. The Carbohydrates in theย PEELย of Oranges andย GRAPEFRUITa
  72. Minor furanocoumarins and coumarins inย GRAPEFRUITย PEELย oil as inhibitors of human cytochrome P450 3A4
  73. The role of Th1/Th2/Th17 cytokines and antioxidant defense system in mediating the effects of lemon andย GRAPEFRUITย PEELย hydroethanolicย EXTRACTSย on adjuvant โ€ฆ
  74. Effect of gamma radiation on the synthesis of scopoletin and scopolin inย GRAPEFRUITย PEELย in relation to radiation damage
  75. Activation ofย GRAPEFRUITย derived biochar by itsย PEELย EXTRACTSย and its performance for tetracycline removal
  76. MICROWAVEโ€ASSISTEDย EXTRACTIONย AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROMย GRAPEFRUITย PEEL
  77. In Vitro Anti-Wrinkle and Tyrosinase Inhibitory Activities ofย GRAPEFRUITย PEELย and Strawberryย EXTRACTS
  78. Free Proline inย PEELย ofย GRAPEFRUITย and Resistance to Chilling Injury during Cold Storage1
  79. GRAPEFRUITย PEELย EXTRACTย mitigates paroxetineโ€induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key โ€ฆ
  80. Array-induced voltages assistedย EXTRACTIONย of pectin fromย GRAPEFRUITย (Citrus paradisi Macf.)ย PEELย and its characterization
  81. Use of carbon paste electrodes as a novel strategy to study adsorption mechanism of silver ions onto functionalizedย GRAPEFRUITย PEEL
  82. Enzymatic hydrolysis ofย GRAPEFRUITย PEELย to produce ethanol and other products
  83. Mineral Composition of โ€˜Marshโ€™GRAPEFRUITย PEELย during Maturation
  84. Isolation of a thioredoxin h cDNA fromย GRAPEFRUITย PEELย tissue that is induced upon infection by Penicillium digitatum and elicitation of pathogen resistance
  85. Studies on Phytosterol Biosynthesis: The Presence of 4ฮฑ,14ฮฑโ€Dimethylโ€ฮ”8,24 (28)โ€Ergostadienโ€3โ€ ฮฒโ€ol inย GRAPEFRUITย PEELย and its Coโ€Occurrence with โ€ฆ
  86. Adsorption of Congo red from aqueous solutions by the activated carbons prepared fromย GRAPEFRUITย PEEL
  87. PEELย essential oil content and constituent variations and antioxidant activity ofย GRAPEFRUITย (Citrusโ€‰ร—โ€‰paradisi var. red blush) during color change stages
  88. Determination ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย bioโ€active substances and its application in Caspian white fish (Rutilus frisii kutum) diet: Growth, haemato โ€ฆ
  89. Effect of gibberellic acid and 2-(3, 4-dichlorophenoxy) triethylamine on nootkatone inย GRAPEFRUITย PEELย oil and totalย PEELย oil content
  90. Study on Cr (VI) adsorption onย GRAPEFRUITย PEEL-based activated carbon and its affecting factors.
  91. Physicochemical Characteristics of Soluble Dietary Fiber Obtained fromย GRAPEFRUITย PEELย Insoluble Dietary Fiber and Its Effects on Blueberry Jam
  92. In vitro fermentation of agroindustrial by-products:ย GRAPEFRUITย albedo andย PEEL, cactus pearย PEELย and pineappleย PEELย by lactic acid bacteria
  93. Elicitation of resistance responses inย GRAPEFRUITย and lemon fruits treated with a pomegranateย PEELย EXTRACT
  94. Design of a Steam Distillation of Essential Oils fromย GRAPEFRUITย PEELย with Raspberry Pi B+ Using Telegram Connection
  95. Chemical composition, antioxidant activity and GC-MS analysis of juice andย PEELย oil ofย GRAPEFRUITย varieties cultivated in India
  96. Polyethylenimine/GRAPEFRUITย PEELย hybrid biosorbent for the removal of toxic CdTe quantum dots from water
  97. Effect of pre-and postharvest factors on freshย GRAPEFRUITย PEELย breakdown
  98. Variation in water, osmotic and turgor potential inย PEELย of โ€˜Marshโ€™GRAPEFRUITย during development of postharvestย PEELย pitting
  99. Characterization ofโ€™Marshโ€™GRAPEFRUITย PEELย maturation and its relationship to postharvest handling and keeping quality
  100. Effect of homogenization on encapsulation ofย GRAPEFRUITย (Citrus paradisi)ย PEELย essential oil with basil seed gum
  101. Fruit shading enhancesย PEELย color, carotenes accumulation and chromoplast differentiation in redย GRAPEFRUIT
  102. Enzymatic debittering ofย GRAPEFRUITย PEELย juice
  103. Postharvestย PEELย pitting at non-chilling temperatures inย GRAPEFRUITย is promoted by changes from low to high relative humidity during storage
  104. Green Synthesis of Iron Oxide Nanoparticles Usingย GRAPEFRUITย PEELย EXTRACT: Application for Removal of Indigo Carmine Dye from Industrial Wastewater
  105. Relation between temperature and the beginning ofย PEELย color change inย GRAPEFRUITย (Citrus paradisi Macf.)
  106. Effects of gamma radiation and ethylene on protein synthesis inย PEELย of matureย GRAPEFRUIT
  107. Meat quality of breast from broilers fed a diet supplemented with orange and redย GRAPEFRUITย driedย PEEL.
  108. Cationic dye adsorption from aqueous soluble using activated carbon ofย GRAPEFRUITย PEEL, optimized by Taghuchi method
  109. GRAPEFRUITย phenolicsโ€”II.: Principal aglycones of endocarp andย PEELย and their possible biosynthetic relationship
  110. Protective effect of orange andย GRAPEFRUITย PEELย EXTRACTSย against testicular toxicity induced by sulfasalazine in male albino rats
  111. An antifungal compound produced byย GRAPEFRUITย and Valencia orange after wounding of theย PEEL
  112. EXTRACTIONย of pectin fromย GRAPEFRUITย PEELย by using microwave technique
  113. Implication of the antioxidant system in chilling injury tolerance in the redย PEELย ofย GRAPEFRUIT
  114. The potential of usingย GRAPEFRUITย PEELย as a natural support for yeast immobilization during beer fermentation
  115. Effect of Activated Carbon Prepared fromย GRAPEFRUITย PEELย on the Treatment of Heavy Metal Copper
  116. Spectral reflectance characteristics of citrus canker and otherย PEELย conditions ofย GRAPEFRUIT
  117. Treatment Technology of Printing and Dyeing Wastewater from Modifiedย GRAPEFRUITย PEEL
  118. Volatile Constituents of Redblushย GRAPEFRUITย (Citrus paradisi) and Pummelo (Citrus grandis)ย PEELย Essential Oils from Kenya
  119. The Antimicrobial and Antioxidant Effects ofย GRAPEFRUITย (Citrus paradise)ย PEELย EXTRACT
  120. Quantitation of Rotundone inย GRAPEFRUITย (Citrus paradisi)ย PEELย and Juice by Stable Isotope Dilution Assay
  121. Low-temperature storage regulates the expression of genes related toย PEELย pigments ofย GRAPEFRUIT
  122. Study on theย EXTRACTIONย process of pectin fromย GRAPEFRUITย PEELย based on steam explosion technology
  123. Development of new carbonaceous material fromย GRAPEFRUITย PEELย for the adsorption of Cu+ 2 ions
  124. Scavenging Activity ofย GRAPEFRUITย PEELย and Seedย EXTRACT, a Natural Source of Antioxidant for the Stabilization of Soybean and Sunflower Oil
  125. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice andย PEELย Oil in โ€˜Ray Rubyโ€™GRAPEFRUIT
  126. Effect of fruit development stages on antioxidant properties and bioactive compounds inย PEEL, pulp and juice ofย GRAPEFRUITย varieties
  127. Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruitย PEEL, juice-sac and inner seed coat ofย GRAPEFRUITย (Citrus paradisi โ€ฆ
  128. Trace Metal Determination in โ€˜Marshโ€™GRAPEFRUITย PEELย by Automated Fast Sequential Inductively Coupled Plasma Atomic Emission Spectrometry
  129. In vitro interactions with repeatedย GRAPEFRUITย juice administrationโ€“toย PEELย or not toย PEEL?
  130. Conditioning of Floridaย GRAPEFRUITย to reduceย PEELย stress during low-temperature storage
  131. Study on theย EXTRACTIONย of pectin fromย GRAPEFRUITย PEEL
  132. The influence of harvesting time and geographical location on susceptibility to physiologicalย PEELย disorders associated with four Floridaย GRAPEFRUITย cultivars
  133. Use ofย GRAPEFRUITย PEELย in the treatment of hard natural water
  134. Antibacterial activity ofย GRAPEFRUITย PEELย EXTRACTSย and green-synthesized silver nanoparticles, Veterinary World, 14 (5): 1330-1341
  135. Comparison ofย PEELย oil components ofย GRAPEFRUITย and lime (Citrus sp.).
  136. GRAPEFRUITย PEELย essential oil nanoemulsions: Preparation, characterization, stability and antifungal potential against Penicillium digitatum of Kinnow
  137. Physical properties and antimicrobial activities of a persimmonย PEEL/red algae composite film containingย GRAPEFRUITย seedย EXTRACT
  138. Effect ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
  139. Alleviation ofย GRAPEFRUITย PEELย Injury after Exposure to Irradiation and Storage
  140. Effects ofย GRAPEFRUITย PEELย power on growth performance and muscle nutrition of Wuhua Three-yellow chickens.
  141. Gibberellic acid (GA3) effects on late seasonย GRAPEFRUITย PEELย oil composition.
  142. Effect ofย GRAPEFRUITย (Citrus paradisi)ย PEELย EXTRACTย on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
  143. โ€ฆ COLLECTING MICROALGAE IN WATER TREATMENT USING MAGNETIC NANOCOMPOSITES BASED ON BIOPOLYMERย EXTRACTEDย FROMย GRAPEFRUITย PEEL
  144. GRAPEFRUITย and pomeloย PEELย EXTRACTSย as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
  145. Hair growth promoting effect of essential oil fromย GRAPEFRUITย PEELย (citrus grandis) combine dried gleditsia sinensisโ€™sย EXTRACTย powder on a shaved white mice model
  146. Spectral characteristics ofย GRAPEFRUITย PEELย oil furanocoumarins and coumarins.
  147. Lipids inย PEELย ofย GRAPEFRUITย and resistance to chilling injury during cold storage
  148. Changes in Expression of Oxidative Stress Related Genes inย GRAPEFRUITย PEELย in Response to the Yeast, Metschnikowia fructicola
  149. Pectinolytic activity of Aspergillus niger and Aspergillus flavus grown onย GRAPEFRUITย (citrus Parasidis)ย PEELย in solid state fermentation
  150. Changes in expression of oxidative stress related genes inย GRAPEFRUITย PEELย in response to the yeast, Metschnikowia fructicola.
  151. The Citrusย PEELย Miner, Marmara salictella, in Arizonaย GRAPEFRUITย in 1994
  152. Ionic liquids/deep eutectic solvents enhance isoquercitrin production by the conversion of rutinย EXTRACTEDย fromย GRAPEFRUITย PEEL
  153. 719 PB 429 EFFECT OF GIBBERELLIC ACID ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OFย GRAPEFRUITย PEEL
  154. PEELย volatile compounds of apple (Malus domestica) andย GRAPEFRUITย (Citrus Paradisi)
  155. Seasonal variations inย PEELย colour in relation to fruit development ofย GRAPEFRUITย (Citrus paradisi Macf.)
  156. Changes of minerals in fruitย PEELย and pulp ofย GRAPEFRUITย (Citrus paradisi Macf.) cv. Star Ruby during fruit development
  157. Qualitative and Quantitative Investigation of Iraqiย GRAPEFRUITย (Citrus padisi) Flavonoids Fromย PEELย and Seeds and Comparing Their Aqueousย EXTRACTSย for โ€ฆ
  158. Effect of flavonoidย EXTRACTSย fromย GRAPEFRUITย seeds andย PEELย flour on soybean oil stability
  159. 6, 7-Dimethoxycoumarin in theย PEELย of gamma-irradiatedย GRAPEFRUIT
  160. PEELย Injury onMarshโ€™GRAPEFRUITย from Quaternary Ammonia
  161. In vitro Interactions with Repeatedย GRAPEFRUITย Juice Administrationโ€“toย PEELย or not toย PEEL?
  162. Determination of Ascorbic Acid inย GRAPEFRUITย Juice andย PEELย in Sudan by Iodimetry and HPLC Techniques
  163. Grรผner veltliner wine shows citrus aromas lemonย PEELย andย GRAPEFRUIT
  164. Comparison ofย PEELย components ofย GRAPEFRUITย (Citrus paradisi) obtained using cold-press and hydrodistillation method.
  165. A study on the growth and decline pattern of naringin inย PEELย of developing fruits of shaddocks andย GRAPEFRUIT
  166. Efficacy of Insecticides to Citrusย PEELย Miner Larvae onย GRAPEFRUIT, 1996
  167. PACKINGHOUSE EFFECTS ON WATER LOSS, SPOILAGE, JUICE, ANDย PEELย QUALITY OF TEXASย GRAPEFRUIT
  168. ANALYSIS OF VOLATILE COMPOUNDS INย PEELย OFย GRAPEFRUITย BY USE OF HEADSPACE SOLVENT MICROEXTRACTIONย AND GAS CHROMATOGRAPHY
  169. Analysis of volatile compounds inย PEELย ofย GRAPEFRUITย by use of headspace solvent microEXTRACTIONย and gas chromatography

Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

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