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Cyanidin 3 O Β Glucoside

  1. A combined experimental and computational study of chrysanthemin as a pigment for dye-sensitized solar cells
  2. Reduction of emodin-8-O-ß-D-glucoside content participates in processing-based detoxification of polygoni multiflori radix
  3. Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion
  4. Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
  5. Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods
  6. Natural Anthocyanins from Subtropical Fruits for Cardiac Disease Prevention
  7. Identification of drought-responsive phenolic compounds and their biosynthetic regulation under drought stress in Ligularia fischeri
  8. Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro …
  9. Suppression of apoptosis in vascular endothelial cell, the promising way for natural medicines to treat atherosclerosis
  10. The monomer TEC of blueberry improves NASH by augmenting tRF-47-mediated autophagy/pyroptosis signaling pathway
  11. Current advances in anthocyanins: structure, bioactivity and human health.
  12. Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
  13. Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
  14. Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products’ quality, hepatoprotection, liver longevity, and …
  15. Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice
  16. Protective Effects of Morus nigra and Its Phytochemicals against Hepatotoxicity: A Review of Preclinical Studies
  17. Anthocyanins: Promising natural products with diverse pharmacological activities
  18. Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement
  19. Employ of anthocyanins in nanocarriers for nano delivery: In vitro and in vivo experimental approaches for chronic diseases
  20. Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its glucoside—A Theoretical Approach
  21. The activation of liver X receptors in Madin-Darby bovine kidney cells and mice restricts infection by bovine viral diarrhea virus
  22. Hypolipidemic and Anti‐Obesity Effect of Anserine on Mice Orally Administered with High‐Fat Diet via Regulating SREBP‐1, NLRP3, and UCP‐1
  23. Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: A comprehensive review
  24. Chemistry and pharmacological actions of delphinidin, a dietary purple pigment in anthocyanidin and anthocyanin forms
  25. Phytochemicals: targeting mitophagy to treat metabolic disorders
  26. Peach (Prunus Persica): Phytochemicals and Health Benefits
  27. Natural bioactive compounds as potential browning agents in white adipose tissue
  28. Role of polyphenols in combating Type 2 Diabetes and insulin resistance
  29. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α …
  30. Targeting inflammation by anthocyanins as the novel therapeutic potential for chronic diseases: An update
  31. Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis
  32. Mediterranean Diet Polyphenols: Anthocyanins and Their Implications for Health
  33. Vascular protective effect and its possible mechanism of action on selected active phytocompounds: a review
  34. Anthocyanins-gut microbiota-health axis: A review
  35. Hepatoprotective potential of bioflavonoids
  36. Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
  37. Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
  38. Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
  39. Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins
  40. Diastereoselectivity in Anomeric O-alkylation Glycosylation
  41. Distribution, antioxidant capacity, bioavailability and biological properties of anthocyanin pigments in blood oranges and other citrus species
  42. Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
  43. Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
  44. Effects of phytochemicals on macrophage cholesterol efflux capacity: Impact on atherosclerosis
  45. Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review
  46. The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2
  47. The potential of high-anthocyanin purple rice as a functional ingredient in human health
  48. Anti-inflammatory activities of cranberry fruit extracts in human THP-1 monocytes are influenced by their phytochemical composition
  49. The hypoglycemic potential of phenolics from functional foods and their mechanisms
  50. Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats. Antioxidants 2021, 10, 1199
  51. Protective Effect of Natural and Synthetic Anthocyanins against Tert-butyl-hydroperoxide-induced Oxidative Damages in Normal and β-thalassemic Major Human …
  52. Recent advances in nuclear receptors-mediated health benefits of blueberry
  53. Impact of saskatoon berry powder on metabolism and gut microbiota in diet-induced insulin resistant mice
  54. Antidiabetic Benefits of Dietary Flavonoids
  55. Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: A randomized controlled trial
  56. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
  57. Role of a mixture of polyphenol compounds released after blueberry fermentation in chemoprevention of mammary carcinoma: In vivo involvement of miR-145
  58. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins
  59. The Muscle-Conditioned Medium Containing Protocatechuic Acid Improves Insulin Resistance by Modulating Muscle Communication with Liver and Adipose Tissue
  60. Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases
  61. A review of the lipolytic effects and the reduction of abdominal fat from bioactive compounds and moro orange extracts
  62. Efficacy of a New Antioxidants Blend in Protecting RPE Cells in vitro and in Improving the Visual Performance of Sport Pilots
  63. Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
  64. Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage
  65. The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism
  66. Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking
  67. Upregulated NLRP3 inflammasome activation is attenuated by anthocyanins in patients with nonalcoholic fatty liver disease: A case-control and an intervention study
  68. Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust
  69. Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum
  70. Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70
  71. Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling …
  72. The fate of acylated anthocyanins in neutral mildly heated solution
  73. Assays of antioxidant capacity: optics and voltammetry
  74. Maize flavonoid biosynthesis, regulation, and human health relevance: a review
  75. Anti-obesity properties and mechanism of action of flavonoids: A review
  76. Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
  77. The regulatory role of PI3K in ageing-related diseases
  78. Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—A randomized controlled trial
  79. Mechanistic insights gained from cell and molecular analysis of the neuroprotective potential of bioactive natural compounds in an immortalized hippocampal cell line
  80. Anthocyanins’ effects on diabetes mellitus and islet transplantation
  81. Antioxidative Effects of Standardized Aronia melanocarpa Extract on Reproductive and Metabolic Disturbances in a Rat Model of Polycystic Ovary Syndrome
  82. Anthocyanins: Potential therapeutic approaches towards obesity and diabetes mellitus type 2
  83. Immunoinflammatory effects of dietary bioactive compounds
  84. Anthocyanins, effects in mitochondria and metabolism
  85. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
  86. An ethnopharmacological review on the therapeutical properties of flavonoids and their mechanisms of actions: A comprehensive review based on up to date …
  87. In vivo anti-inflammatory activities of Marrubium vulgare L. and Marrubium deserti de Noé species Growing in Algeria
  88. Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production
  89. Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
  90. Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging
  91. Anthocyanins as functional food components
  92. Natural polyphenols: A potential prevention and treatment strategy for metabolic syndrome
  93. EFFECT OF CYANIDIN NANO-PARTICLES ON LIPID PROFILE IN DIABETIC IN RATS.
  94. A Mobile Analytical device for on-site quantitation of anthocyanins in fruit beverages
  95. Modulation of the Immune Response to Allergies Using Alternative Functional Foods
  96. Active compounds in fruits and inflammation in the body
  97. Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
  98. Anthocyanins in Subtropical Fruits
  99. Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans
  100. Phytochemicals targeting NAFLD through modulating the dual function of forkhead box O1 (FOXO1) transcription factor signaling pathways
  101. Antioxidant-rich natural fruit and vegetable products and human health
  102. Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
  103. Bioactivity of dietary polyphenols: The role in LDL-C lowering
  104. Targeting programmed cell death in metabolic dysfunction-associated fatty liver disease (MAFLD): a promising new therapy
  105. Study on the analytical approach of anthocyanins on intestinal absorption by MALDI-MS imaging technique
  106. Berry-derived polyphenols in cardiovascular pathologies: mechanisms of disease and the role of diet and sex
  107. Berry anthocyanins in rodent and human obesity and diabetes: a review of the evidence
  108. Whole Red Raspberry (Rubus idaeus)-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome
  109. New methods for isolation, characterisation and modification of natural colorants
  110. Black Raspberry Extract Enhances Glutathione Conjugation of the Fjord-Region Diol Epoxide Derived from the Tobacco Carcinogen Dibenzo[def,p]chrysene in …
  111. Vaccinium as Potential Therapy for Diabetes and Microvascular Complications
  112. Rosa damascena Mill. DAMASK ROSE
  113. Sour cherry ameliorates hepatic lipid synthesis in high-fat diet-induced obese mice via activation of adenosine monophosphate-activated protein kinase …
  114. Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds
  115. Dietary polyphenols in the intervention of gestational diabetes
  116. Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds. Nutrients 2021; 13
  117. Anti-COVID-19 drug candidates: A review on potential biological activities of natural products in the management of new coronavirus infection
  118. Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 Diabetes: a systematic review and …
  119. Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
  120. Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR)
  121. Beneficial flavonoid in foods and anti-obesity effect
  122. Polyphenols’ effect on cerebrovascular health
  123. Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review
  124. Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
  125. Dietary bioactive ingredients modulating the cAMP signaling in diabetes treatment
  126. Pharmacological modulation of immune responses by nutritional components
  127. Potential implications of polyphenolic compounds in neurodegenerative diseases
  128. Role of plant-derived compounds in the molecular pathways related to inflammation
  129. Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats
  130. Huangqi Guizhi Wuwu decoction promotes M2 microglia polarization and synaptic plasticity via Sirt1/NF-κB/NLRP3 pathway in MCAO rats
  131. Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
  132. Arginine regulates NLRP3 inflammasome activation through SIRT1 in vascular endothelial cells
  133. FoxO1 signaling as a therapeutic target for type 2 diabetes and obesity
  134. Red-skin extracts of lotus seeds alleviate high-fat-diet induced obesity via regulating lipoprotein lipase activity
  135. Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
  136. Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway
  137. Targeting mTOR signaling by dietary polyphenols in obesity prevention
  138. Natural products, a potential source of new drugs discovery to combat obesity and diabetes: their efficacy and multi-targets actions in treatment of these diseases
  139. Antioxidant activities and quality characteristics of Sulgidduk added with black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.)
  140. Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited
  141. The Protective Potential of Aronia melanocarpa L. Berry Extract against Cadmium-Induced Kidney Damage: A Study in an Animal Model of Human Environmental …
  142. Advances in Small Molecules of Flavonoids for the Regulation of Gluconeogenesis
  143. The Protective Impact of Aronia melanocarpa L. Berries Extract against Prooxidative Cadmium Action in the Brain—A Study in an In Vivo Model of Current …
  144. Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: Effects on monocyte and macrophage responses and the NF-κB …
  145. Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells
  146. Promising antiviral activities of natural flavonoids against SARS-CoV-2 targets: systematic review
  147. Does plant breeding for antioxidant-rich foods have an impact on human health?
  148. Flavonoids, their types, chemistry and therapeutic efficacy
  149. A characterized saponin extract of Panax japonicus suppresses hepatocyte EMT and HSC activation in vitro and CCl4-provoked liver fibrosis in mice: Roles of its …
  150. Unveiling the mechanisms of the Development of blueberries-based Functional foods: An updated and Comprehensive Review
  151. Mechanism of drug-induced liver injury and hepatoprotective effects of natural drugs
  152. THE INFLUENCE OF ANTHOCYANIN TREATMENT ON THE MESENTERIC ADIPOSE TISSUE EXPRESSION OF eNAMPT IN ANIMAL MODELS OF OBESITY
  153. Protective effect of the extract from Aronia melanocarpa L. berries against cadmium-induced oxidative stress in the kidney: A study in an in vivo experimental …
  154. Anthocyanin Structural Diversity and Gut Microbiota Interactions Contribute to Divergent Metabolic Health Outcomes After Berry Nutritional Interventions in …
  155. Drug discovery of plausible lead natural compounds that target the insulin signaling pathway: Bioinformatics approaches
  156. Anti-inflammatory role of anthocyanins in the prevention of hyperhomocysteinemia-mediated cardiometabolic diseases
  157. THE INHIBITORY EFFECT OF DOUM PALM (HYPHAENE THEBAICA L. MART.) LEAVES EXTRACT ON α-GLUCOSIDASE ACTIVITY
  158. CHEMICAL CONSTITUENTS FROM METHANOLIC STEM BARK EXTRACTS OF Piliostigma thonningii BELONGING TO FABACEAE.
  159. Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
  160. Pre-Protection and Mechanism of Crude Extracts from Dioscorea alata L. on H2O2-Induced IPEC-J2 Cells Oxidative Damage
  161. Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in …
  162. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
  163. Browning of adipocytes: A potential therapeutic approach to obesity
  164. Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.
  165. Exploration of bioactive constituents from abandoned parts of the tea plant
  166. The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars
  167. Ethanol causes non-communicable disease through activation of NLRP3 inflammasome: a review on mechanism of action and potential interventions
  168. Asian Journal of Dental and Health Sciences
  169. Food Science and Human Wellness
  170. Blueberry supplementation in midlife for dementia risk reduction
  171. Berries and Their Promising Potential Health Benefits
  172. An Overview of the Potential of Medicinal Plants Used in the Development of Nutraceuticals for the Management of Diabetes Mellitus: Proposed Biological …
  173. Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation
  174. Liver X receptors conserve the therapeutic target potential for the treatment of rheumatoid arthritis
  175. Targeting different signaling pathways for food allergy regulation and potential therapy: a review
  176. Blueberry anthocyanins improve liver fibrosis by regulating NCOA4 ubiquitination through TRIM7 to affect ferroptosis of hepatic stellate cells
  177. Black rice and its by-products: Anthocyanin-rich extracts and their biological potential
  178. Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review
  179. Molecular links between metabolome and epigenome: AMPK-TET2 signalling pathway and their natural activators
  180. Bacterial α-glucan and branching sucrases from GH70 family: Discovery, structure–function relationship studies and engineering
  181. The Protective Role of Phytochemicals in Cardiovascular Disease
  182. Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp
  183. In Vitro Angiotensin-Converting Enzyme (ACE) Inhibition Test on Extract Dayak Onion Herb (Eleutherine americana (Aubl.) Merr. ex K. Heyne)
  184. P2X7 receptor in alcoholic steatohepatitis and alcoholic liver fibrosis
  185. Hydroxycinnamic acids
  186. The roles of liver X receptor α in inflammation and inflammation‐associated diseases
  187. An Overview of Dietary Flavonoids as a Nutraceutical Nanoformulation Approach to Life-threatening Diseases
  188. Natural polyphenols in metabolic syndrome: protective mechanisms and clinical applications
  189. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
  190. Microbial flavonoid metabolism: a cardiometabolic disease perspective
  191. Phenolic Compounds Known to Be Present in Lingonberry (Vaccinium vitis-idaea L.) Enhance Macrophage Polarization towards the Anti-Inflammatory M2 Phenotype
  192. Protocatechuic acid, a gut bacterial metabolite of black raspberries, inhibits adenoma development and alters gut microbiome profiles in Apcmin/+ mice
  193. Anthocyanins, anthocyanin-rich berries, and cardiovascular risks: Systematic review and meta-analysis of 44 randomized controlled trials and 15 prospective …
  194. Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation
  195. Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
  196. Therapeutic approach of flavonoid in ameliorating diabetic cardiomyopathy by targeting mitochondrial-induced oxidative stress
  197. Identification of a novel farnesoid X receptor agonist, kaempferol-7-O-rhamnoside, a compound ameliorating drug-induced liver injury based on virtual screening and …
  198. Rose Oil–Biological Effects and Application in Alternative and Conventional Medicine
  199. The hallmarks of flavonoids in cancer
  200. Mechanistic insights into dietary (poly) phenols and vascular dysfunction-related diseases using multi-omics and integrative approaches: Machine learning as a next …
  201. Amelioration of C-reactive protein and lectin like oxidized low density lipoprotein receptor complex induced endothelial dysfunction by oligomeric proanthocyanidins
  202. Pharmacology and mechanisms of natural medicine in treatment of type 2 diabetes Mellitus
  203. L-Ascorbic acid as an efficient organocatalyst for the synthesis of dispiro [tetrahydroquinoline-bis (1, 3-dioxane-4, 6-dione)] derivatives
  204. New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise
  205. Therapeutic potential of bioactive phytoconstituents found in fruits in the treatment of non-alcoholic fatty liver disease: A comprehensive review
  206. Exploring the potential of flavonoids as efflorescing antidiabetic: An updated SAR and mechanistic based approach
  207. Natural flavonoids derived from fruits are potential agents against atherosclerosis
  208. The Role of Red Raspberry (Rubus Idaeus) on Inflammation, Lipid Metabolism, and Endothelial Dysfunction as Related to the Metabolic Syndrome
  209. Beneficial effects of flavonoids on animal models of atherosclerosis: A systematic review and meta-analysis
  210. Antihyperglycemic and pancreatoprotective effects of butterfly pea flower (Clitoria ternatea) aqueous extract in hyperglycemic mice
  211. Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in …
  212. Technologies to Recover Polyphenols from AgroFood By-Products and Wastes
  213. Therapeutic Effects of Flavonoids on Alzheimer’s
  214. Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials
  215. Therapeutic potential of polyphenols in the management of diabetic neuropathy
  216. HM-Chromanone Alleviates Hyperglycemia by Protecting Pancreatic Islet Cells in Streptozotocin-Induced Diabetic Mice
  217. Role of perivascular adipose tissue-derived adiponectin in vascular homeostasis
  218. Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broiler.
  219. Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
  220. Recent progress in the study on the interaction between anthocyanins and vitamin C in fruit and vegetable beverages.
  221. Diphyllin Improves High-Fat Diet-Induced Obesity in Mice Through Brown and Beige Adipocytes
  222. Protocatechuic acid prevents early hour ischemic reperfusion brain damage by restoring imbalance of neuronal cell death and survival proteins
  223. Crosstalk between phytochemicals and inflammatory signaling pathways
  224. Effect of (poly) phenol-rich ‘Daux Belan’apple supplementation on diet-induced obesity and glucose intolerance in C57BL/6NCrl mice
  225. The role of flavonoids in inhibiting IL-6 and inflammatory arthritis
  226. The use of bioactive compounds in hyperglycemia-and amyloid fibrils-induced toxicity in type 2 diabetes and Alzheimer’s disease
  227. 7 Dietary Polyphenols in Diabetes
  228. Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
  229. Blueberry improves components of metabolic syndrome in animal studies: a systematic review and meta-analysis
  230. Nobiletin activates thermogenesis of brown and white adipose tissue in high‐fat diet‐fed C57BL/6 mice by shaping the gut microbiota
  231. Increasing the power of polyphenols through nanoencapsulation for adjuvant therapy against cardiovascular diseases
  232. Rubus chingii Hu. unripe fruits extract ameliorates carbon tetrachloride-induced liver fibrosis and improves the associated gut microbiota imbalance
  233. Phospholipid derivatives of cinnamic acid restore insulin sensitivity in insulin resistance in 3T3-L1 adipocytes
  234. The body status of manganese and activity of this element-dependent mitochondrial superoxide dismutase in a rat model of human exposure to cadmium and co …
  235. AMPK and TET2 Signaling Pathway and their Natural Activators
  236. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the …
  237. Zhizhu decoction alleviates intestinal barrier damage via regulating SIRT1/FoxO1 signaling pathway in slow transit constipation model mice
  238. Red-Fleshed Apple Flavonoids Extract Alleviates Male Reproductive Injury Caused by Busulfan in Mice
  239. Intake of protocatechuic acid attenuates high-fat diet induced liver inflammation via the toll like receptor 4/nuclear factor κB pathway.
  240. Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high …
  241. Regulation of cholesterol metabolism by phytochemicals derived from algae and edible mushrooms in non-alcoholic fatty liver disease
  242. Potential herb–drug interactions in the management of age-related cognitive dysfunction
  243. Potential lipolytic regulators derived from natural products as effective approaches to treat obesity
  244. Metabolic Products of Oligomeric and Polymeric Proanthocyanidins of Grape Seed and Cranberry Following Ex Vivo Fermentation
  245. Attenuating effects of dieckol on high-fat diet-induced nonalcoholic fatty liver disease by decreasing the NLRP3 inflammasome and pyroptosis
  246. Allantopyrone A interferes with the degradation of hypoxia-inducible factor 1α protein by reducing proteasome activity in human fibrosarcoma HT-1080 cells
  247. Callicarpa japonica Thunb. ameliorates allergic airway inflammation by suppressing NF-κB activation and upregulating HO-1 expression
  248. Liver X Receptor Exerts Anti-Inflammatory Effects in Colonic Epithelial Cells via ABCA1 and Its Expression Is Decreased in Human and Experimental Inflammatory …
  249. Quercetin attenuates osteoporosis in orchiectomy mice by regulating glucose and lipid metabolism via the GPRC6A/AMPK/mTOR signaling pathway
  250. Biological evaluation of alkyl triphenylphosphonium ostruthin derivatives as potential anti-inflammatory agents targeting the nuclear factor κB signaling pathway in …
  251. Effects of protocatechuic acid on antioxidant capacity, mitochondrial biogenesis and skeletal muscle fiber transformation
  252. Interactions among dietary phytochemicals and nutrients: Role of cell membranes
  253. Antibacterial activity of medicinal plants and their constituents in the context of skin and wound infections, considering European legislation and folk medicine—A …
  254. In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic …
  255. Dietary blueberry and soluble fiber supplementation reduces risk of gestational diabetes in women with obesity in a randomized controlled trial
  256. Extracellular matrix turnover: phytochemicals target and modulate the dual role of matrix metalloproteinases (MMPs) in liver fibrosis
  257. The evolving view of thermogenic fat and its implications in cancer and metabolic diseases
  258. Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
  259. Tetrahydrocurcumin downregulates MAPKs/cPLA2 signaling and attenuates platelet thromboxane A2 generation, granule secretion, and thrombus growth
  260. Potential role of protocatechuic acid as natural feed additives in farm animal production
  261. Evidence for Rosa damascena efficacy in mental disorders in preclinical animal studies and clinical trials: A systematic review
  262. 1, 2-Dehydropyrrolizidine Alkaloids: Their Potential as a Dietary Cause of Sporadic Motor Neuron Diseases
  263. Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils
  264. Food phenolics stimulate adipocyte browning via regulating gut microecology
  265. α-Conidendrin inhibits the expression of intercellular adhesion molecule-1 induced by tumor necrosis factor-α in human lung adenocarcinoma A549 cells
  266. Cucurbitacin B Down-Regulates TNF Receptor 1 Expression and Inhibits the TNF-α-Dependent Nuclear Factor κB Signaling Pathway in Human Lung …
  267. Genetic and nongenetic drivers of platelet reactivity in healthy Tanzanian individuals
  268. Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)
  269. Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges
  270. Network Pharmacology-Based Dissection of the Active Ingredients and Protective Mechanism of the Salvia Miltiorrhiza and Panax Notoginseng Herb Pair against …
  271. Smerecza nski, NM The Body Status of Manganese and Activity of This Element-Dependent Mitochondrial Superoxide Dismutase in a Rat Model of Human Exposure …
  272. The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats
  273. Low Temperature Antioxidant Activity QTL Associate with Genomic Regions Involved in Physiological Cold Stress Tolerance Responses in Rice (Oryza sativa L.)
  274. A Review of the Potential Health Benefits of Nigella sativa on Obesity and Its Associated Complications
  275. Trained immunity in monocyte/macrophage: Novel mechanism of phytochemicals in the treatment of atherosclerotic cardiovascular disease
  276. Baicalin relieves LPS-induced lung inflammation via the NF-κB and MAPK pathways
  277. Lactococcus lactis‑fermented spinach juice suppresses LPS‑induced expression of adhesion molecules and inflammatory cytokines through the NF‑κB pathway in …
  278. Intermittent fasting protects β-cell identity and function in a type-2 diabetes model
  279. Alantolactone derivatives inhibit the tumor necrosis factor α-induced nuclear factor κB pathway by a different mechanism from alantolactone
  280. The mechanism study of moxa combustion products on regulating vascular endothelial function in atherosclerotic mice
  281. Pharmacokinetics of protocatechuic acid following oral administration of protocatechuic ethyl ester alone and in combination with piperine in rats
  282. SIRT1 Inhibits High Glucose–Induced TXNIP/NLRP3 Inflammasome Activation and Cataract Formation
  283. The impact of cereal grain composition on the health and disease outcomes
  284. Perspectives of herbs and their natural compounds, and herb formulas on treating diverse diseases through regulating complicated JAK/STAT signaling
  285. Protective effect of natural products in the metabolic-associated kidney diseases via regulating mitochondrial dysfunction
  286. A systematic review of Unani formulations for potential in treatment of hepatocellular carcinoma
  287. Dan-Shen Yin Promotes Bile Acid Metabolism and Excretion to Prevent Atherosclerosis Via Activating FXR/BSEP Signaling Pathway
  288. Omega-3 polyunsaturated fatty acids ameliorated inflammatory response of mammary epithelial cells and mammary gland induced by lipopolysaccharide
  289. Emerging role of NLRP3 inflammasome and pyroptosis in liver transplantation
  290. The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality
  291. Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on …
  292. Determination of Protoapigenone in Beagle Dog Plasma by LC–MS/MS: Application to a Pharmacokinetic Study
  293. The potential of dietary bioactive compounds against SARS-CoV-2 and COVID-19-induced endothelial dysfunction
  294. Role of Polyphenolic Compounds in Chemoprevention of Breast Cancer Stem Cells
  295. Jekyll and Hyde: Nuclear receptors ignite and extinguish hepatic oxidative milieu
  296. Mitobullet: antioxidant targeting of mitochondria to prevent nonalcoholic fatty liver disease-induced oxidative stress
  297. Transcription factor YY1 accelerates hepatic fibrosis development by activating NLRP3 inflammasome-mediated pyroptosis
  298. Combined carvacrol and cilostazol ameliorate ethanol-induced liver fibrosis in rats: Possible role of SIRT1/Nrf2/HO-1 pathway
  299. Understanding the Link between Inflammasome and Apoptosis through the Response of THP-1 Cells against Drugs Using Droplet-Based Microfluidics
  300. Taurine Prevents Liver Injury by Reducing Oxidative Stress and Cytochrome C-Mediated Apoptosis in Broilers Under Low Temperature
  301. Acrylamide toxicity in aquatic animals and its mitigation approaches: an updated overview
  302. Melanocortin/MC5R axis regulates the proliferation of hematopoietic stem cells in mice after ionizing radiation injury
  303. High expression of lysophosphatidic acid induces nerve injury in LSS patients via Akt mediated NF-κB p65 pathway
  304. Non-Alcoholic Steatohepatitis and Autoimmune Hepatitis Cirrhosis May Have a Higher Risk of Progression to Hepatocellular Carcinoma
  305. Construction of Pt-Gox@ H-Zif-8 Core-Shell Structure for The Detection Of Glutathione
  306. Public awareness of and support for the use of wastewater for SARS-CoV-2 Monitoring: A community survey in Louisville, Kentucky
  307. CREB is a potential marker associated with drug-induced liver injury: Identification and validation through transcriptome database analysis
  308. Microalgae as soft permeable particles
  309. Potential Role of Bioactive Compounds from Foods and Current Trends
  310. Is Sellaphora the New Navicula? Cymbosellaphora (Cymbellales), a New Genus Based on Taxa Previously Assigned to Sellaphora
  311. More than Just a Binder: Versatile Block Copolymer Enhances the Electrochemical Performance of a Nickel-Rich Cathode
  312. Validating Farmland Biodiversity Life Cycle Assessment at the Landscape Scale
  313. Bifunctionality of a MoS2-Amorphous Silica–Alumina-Dispersed Catalyst for Slurry-Phase Hydroconversion: Effect of Acid and Hydrogenating Site Ratios
  314. Beneficial effects of polyphenols in metabolic syndrome—a review
  315. (Poly) phenol-rich food and cardio-metabolic health
  316. FLAVONOIDS AND THEIR ACTIVITY: A MINI-REVIEW
  317. Pathogenesis of NASH and promising natural products
  318. Advances in the mechanism of action of silent information regulator 1 in alcoholic liver disease and related pharmaceutical studies
  319. Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
  320. Cyanidin‐3‐O‐β‐glucoside upregulates hepatic cholesterol 7α‐hydroxylase expression and reduces hypercholesterolemia in mice
  321. Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha
  322. Metabolism of cyanidin‐3‐O‐β‐D‐glucoside isolated from black colored rice and its antiscratching behavioral effect in mice
  323. Cyanidin‐3‐O‐β‐glucoside improves obesity and triglyceride metabolism in KK‐Ay mice by regulating lipoprotein lipase activity
  324. The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during …
  325. Heme oxygenase induction by cyanidin‐3‐O‐β‐glucoside in cultured human endothelial cells
  326. Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model
  327. Cyanidin-3-O-β-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IκBα phosphorylation in THP-1 cells
  328. Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E–deficient mice
  329. Protective effect of cyanidin 3-O-β-d-glucoside on ochratoxin A-mediated damage in the rat
  330. The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background
  331. Cyanidin-3-O-β-glucoside attenuates allergic airway inflammation by modulating the IL-4Rα-STAT6 signaling pathway in a murine asthma model
  332. Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages
  333. Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells
  334. Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium
  335. Cyanidin-3-O-β-glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes
  336. Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription …
  337. Cyanidin-3-O-glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways
  338. Effect of treatment with cyanidin-3-O-β-D-glucoside on rat ischemic/reperfusion brain damage
  339. Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
  340. Cyanidin-3-O-β-glucoside inactivates NLRP3 inflammasome and alleviates alcoholic steatohepatitis via SirT1/NF-κB signaling pathway
  341. Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts
  342. Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt …
  343. Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver
  344. Retracted: Cyanidin 3‐O‐β‐glucoside Ameliorates Ethanol‐Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 …
  345. Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice
  346. Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell …
  347. The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse …
  348. Cyanidin-3-o-β-glucoside induces megakaryocyte apoptosis via PI3K/Akt-and MAPKs-mediated inhibition of NF-κB signalling
  349. Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials
  350. Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue
  351. The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-O-β-glucoside in Caco-2 cells
  352. Cyanidin-3-O-β-glucoside protects against liver fibrosis induced by alcohol via regulating energy homeostasis and AMPK/autophagy signaling pathway
  353. Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice
  354. Cyanidin-3-O-β-glucoside, a natural polyphenol, exerts proapoptotic effects on activated platelets and enhances megakaryocytic proplatelet formation
  355. Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells
  356. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
  357. Protection of cyanidin-3-O-glucoside against acrylamide-and glycidamide-induced reproductive toxicity in leydig cells
  358. The effect of 3-O-β-glucosylation on structural transformations of anthocyanidins
  359. Differential effects of cyanidin and cyanidin-3-glucoside on human cell lines
  360. Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from …
  361. Cyanidin‐3‐glucoside inhibits inflammatory activities in human fibroblast‐like synoviocytes and in mice with collagen‐induced arthritis
  362. Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid
  363. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4
  364. Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
  365. Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-glucoside on Ochratoxin-A …
  366. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells
  367. Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment
  368. Cyanidin-3-glucoside from black rice ameliorates diabetic nephropathy via reducing blood glucose, suppressing oxidative stress and inflammation, and regulating …
  369. Cyanidin-3-O-Galactoside-Enriched Aronia melanocarpa Extract Attenuates Weight Gain and Adipogenic Pathways in High-Fat Diet-Induced Obese C57BL/6 Mice
  370. Cyanidin-3-glucoside from black rice prevents renal dysfunction and renal fibrosis in streptozotocin-diabetic rats
  371. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
  372. Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats
  373. Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin …
  374. Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling
  375. Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits
  376. The effect of cyanidin-3-O-β-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from …
  377. Cyanidin-3-glucoside enhances mitochondrial function and biogenesis in a human hepatocyte cell line
  378. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells
  379. Effects of cyanidin 3-O-glucoside on cardiovascular complications and immune response in spontaneously hypertensive rats
  380. Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats
  381. Effects of cyanidin-3-O-β-glucoside extracted from mulberry on brown adipose tissue of mice fed with high fat and alcohol diet.
  382. Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
  383. Cyanidin-3-O-glucoside Protects Lens Epithelial Cells against High Glucose-Induced Apoptosis and Prevents Cataract Formation via Suppressing NF-κB Activation …
  384. Interaction between mimic lipid membranes and acylated and nonacylated cyanidin and its bioactivity
  385. Effect of Treatment with Cyanidin-3-O-𝜷-D-glucoside on Rat Ischemic/Reperfusion Brain Damage
  386. Flavan‐3‐ols, anthocyanins, and inflammation
  387. The Type 2 diabetes-preventive effect of cyanidin-3-glucoside on adipocytes
  388. Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance
  389. Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg (II) against H2O2-induced cellular oxidative stress
  390. Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant (Ribes nigrum L.) Fruits
  391. Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats
  392. A novel microfluidic aqueous two-phase system with immobilized enzyme enhances cyanidin-3-O-glucoside content in red pigments from mulberry fruits
  393. Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties
  394. Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity
  395. Effect of Food-derived Compound Cyanidin-3-glucoside on Improvement of Metabolic Environment
  396. Flavonoids from the Buds of Rosa damascena Inhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme
  397. Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities
  398. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
  399. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
  400. Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities
  401. Cyanidin-3-glucoside enhances mitochondrial function and biogenesis in a human hepatocyte cell line
  402. Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma
  403. Cyanidin, a natural flavonoid, is an agonistic ligand for liver X receptor alpha and beta and reduces cellular lipid accumulation in macrophages and hepatocytes
  404. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest
  405. Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems
  406. Research Article Effect of Treatment with Cyanidin-3-O-β-D-glucoside on Rat Ischemic/Reperfusion Brain Damage
  407. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and …
  408. Anthocyanin content and composition in winter blue barley cultivars and lines
  409. Covalent anthocyanin–flavonol complexes from flowers of chive, Allium schoenoprasum
  410. Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-β-glucoside
  411. Anthocyanins from new red leaf tea ‘Sunrouge’
  412. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites
  413. Cyanidin-3-o-β-glucoside Inhibits THP-1 Cells Migration Mediated by Platelet Derived Chemotactic Factor
  414. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice.
  415. … Factor 1‐Alpha (HIF‐1α) Expression in Human Umbilical Vein Endothelial Cells (HUVECs) in Response to Cyanidin‐3‐O‐β‐glucoside (C3G): Pregnancy Complicated …
  416. Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species
  417. Hyperglycemia and anthocyanin inhibit quercetin metabolism in HepG2 cells
  418. Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106
  419. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
  420. Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation
  421. Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide?
  422. The interaction of anthocyanins with bilitranslocase
  423. Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3-O-β-d-Glucopyranoside in Rats
  424. Chive, a specialised flavonoid producer.
  425. Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea
  426. Comparative study of dietary flavonoids with different structures as α-glucosidase inhibitors and insulin sensitizers
  427. Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors
  428. Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity
  429. Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats
  430. Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor γ-liver X receptor α-ABCA1 …
  431. Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
  432. Fruits and vegetables in the prevention of cellular oxidative damage
  433. Variation of flower colors and their relationships with anthocyanins in cultivars of Camellia japonica.
  434. GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
  435. Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice
  436. Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells
  437. Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease
  438. Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in …
  439. Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction
  440. Procyanidin promotes translocation of glucose transporter 4 in muscle of mice through activation of insulin and AMPK signaling pathways
  441. Soft fruit as sources of dietary antioxidants
  442. Environmental effects on fruit composition of cloudberry/bakeapple (Rubus chamaemorus L.) grown in southern Labrador, Canada.
  443. Neuroprotective effect of anthocyanin on experimental traumatic spinal cord injury
  444. Environmental effects on fruit composition of cloudberry/bakeapple (Rubus chamaemorus L.) grown in southern Labrador, Canada
  445. Phytochemical profiles of different mulberry (Morus sp.) species from China.
  446. Inhibition of microglial activation by elderberry extracts and its phenolic components
  447. Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
  448. Variation and correlation analysis of flavonoids and carotenoids in Korean pigmented rice (Oryza sativa L.) cultivars
  449. Dynamic changes of phenolic compounds and their associated gene expression profiles occurring during fruit development and ripening of the Donghong kiwifruit
  450. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
  451. Analysis and biological activities of anthocyanins
  452. Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
  453. Effects of dietary anthocyanins on tocopherols and lipids in rats
  454. Catalytic key amino acids and UDP-sugar donor specificity of a plant glucuronosyltransferase, UGT94B1: molecular modeling substantiated by site-specific …
  455. Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
  456. Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper
  457. Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa)
  458. Interferences during analysis of polyphenols in fruit juices
  459. Photosensitization of nanocrystalline TiO2 films by pomegranate pigments with unusually high efficiency in aqueous medium
  460. Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
  461. Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural …
  462. Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products
  463. Preventive effects of Morus alba L. anthocyanins on diabetes in Zucker diabetic fatty rats
  464. Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells
  465. Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures
  466. Radical scavenging capacity of wine anthocyanins is strongly pH-dependent
  467. Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model
  468. Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ [S]
  469. Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
  470. Anthocyanins Acts on Megakaryocytopoiesis and Proplatelet Formation in Vitro: Involving the Signaling Pathways of MAPKs and PI3K/Akt/NF‐κB
  471. Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation
  472. Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
  473. Effects of anthocyanin on ATP binding cassette transporter G1 expression and analysis of the mechanisms.
  474. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
  475. Xenobiotic metabolism and berry flavonoid transport across the blood− brain barrier
  476. Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients
  477. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
  478. Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
  479. Effects of iriflophenone 3-C-β-glucoside on fasting blood glucose level and glucose uptake
  480. Natural antioxidants for non‐alcoholic fatty liver disease: molecular targets and clinical perspectives
  481. Anthocyanins attenuate endothelial dysfunction through regulation of uncoupling of nitric oxide synthase in aged rats
  482. Anthocyanins as promising molecules and dietary bioactive components against diabetes–A review of recent advances
  483. Chemoprevention of cancer by isothiocyanates and anthocyanins: mechanisms of action and structure-activity relationship
  484. Antiobesity effect of fermented chokeberry extract in high-fat diet-induced obese mice
  485. Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense
  486. The significance of anthocyanins in the prevention and treatment of type 2 diabetes
  487. In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
  488. Getting to the ‘guts’ of the matter: intestinal control of lipid metabolism
  489. Sugar sensing and Ca2+–calmodulin requirement in Vitis vinifera cells producing anthocyanins
  490. Anthocyanin composition in black, blue, pink, purple, and red cereal grains
  491. Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review
  492. Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
  493. Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
  494. Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint
  495. Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐and co‐culture cell models
  496. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
  497. Phenolic and anthocyanin fractions from wild blueberries (V. angustifolium) differentially modulate endothelial cell migration partially through RHOA and RAC1
  498. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties
  499. Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC–MS/MS and computational studies
  500. Dietary anthocyanins and insulin resistance: When food becomes a medicine
  501. Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b
  502. Protocatechuic acid: inhibition of fibril formation, destabilization of preformed fibrils of amyloid-β and α-synuclein, and neuroprotection
  503. Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
  504. Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice
  505. The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
  506. Therapeutic effects of anthocyannins from Vaccinium genus L
  507. Antioxidant status, antidiabetic properties and effects on Caco-2 cells of colored and non-colored enriched extracts of sweet cherry fruits
  508. Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction
  509. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats
  510. Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase
  511. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
  512. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & LM Perry]
  513. Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
  514. Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts
  515. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry
  516. Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells
  517. The Immunomodulation Effect of Aronia Extract Lacks Association with Its Antioxidant Anthocyanins
  518. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries
  519. Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
  520. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
  521. Inhibition of inflammatory cytokine expression prevents high-fat diet-induced kidney injury: Role of lingonberry supplementation
  522. The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
  523. Black mulberry fruit extract alleviates streptozotocin-induced diabetic nephropathy in rats: targeting TNF-α inflammatory pathway
  524. Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
  525. Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria× ananassa Duch
  526. High-resolution LCMS profiling of phenolic compounds of Indian black carrot and evaluation of its effect on antioxidant defense and glucose metabolism in animal …
  527. Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice
  528. Anthocyanin-rich phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats
  529. Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins
  530. Effect of Hibiscus sabdariffa extract on high fat diet–induced obesity and liver damage in hamsters
  531. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
  532. Identification and characterization of anthocyanins by high-performance liquid chromatography− electrospray ionization− tandem mass spectrometry in common foods …
  533. Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
  534. Dietary supplementation of black rice anthocyanin extract regulates cholesterol metabolism and improves gut microbiota dysbiosis in C57BL/6J mice fed a high‐fat …
  535. Current challenges in polyphenol analytical chemistry
  536. Red orange: experimental models and epidemiological evidence of its benefits on human health
  537. Phenolic compounds in edible species of the Anacardiaceae family–a review
  538. Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates
  539. Blueberry Anthocyanin-Enriched Extracts Attenuate Fine Particulate Matter (PM2.5)-Induced Cardiovascular Dysfunction
  540. Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
  541. Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
  542. Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR …
  543. Metabolism of anthocyanins and modulation of gut microbiome in inflammatory bowel disease
  544. Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway
  545. Globe artichoke: A functional food and source of nutraceutical ingredients
  546. Antioxidants and antioxidant activity of several pigmented rice brans
  547. The medicinal and pharmacological properties of Damascene Rose (Rosa damascena): A review
  548. Purified anthocyanins from bilberry and black currant attenuate hepatic mitochondrial dysfunction and steatohepatitis in mice with methionine and choline deficiency
  549. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
  550. Targeting metabolic syndrome: candidate natural agents
  551. Cherries and health: a review
  552. Contribution of berry polyphenols to the human metabolome
  553. Anthocyanins: Antioxidant and/or anti-inflammatory activities
  554. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
  555. Innovative anthocyanin/anthocyanidin formulation protects SK-N-SH cells against the amyloid-β peptide-induced toxicity: relevance to Alzheimer’s disease
  556. Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats
  557. Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in …
  558. Traditional Remedy of Morus nigra L. Herb Formulated into Lozenges to Enhance the Localized Effect
  559. Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases
  560. Genetic Analysis of Complementary Gene Interactions of Pb and Pp Genes for the Purple Pericarp Trait in Rice
  561. Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis
  562. Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice
  563. Enhanced nutraceutical potential of gamma irradiated black soybean extracts
  564. Metabolic effects of berries with structurally diverse anthocyanins
  565. Polyphenol-rich extract of Aronia melanocarpa inhibits TNF-? induced apoptosis in H9c2 cells
  566. Metabolomic fingerprinting of Romaneschi globe artichokes by NMR spectroscopy and multivariate data analysis
  567. Polyphenols and type 2 diabetes: A prospective review
  568. Phenolic compounds from fermented berry beverages modulated gene and protein expression to increase insulin secretion from pancreatic β-cells in vitro
  569. The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives
  570. Anthocyanins: Multi-target agents for prevention and therapy of chronic diseases
  571. Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
  572. Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its …
  573. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC− MS …
  574. A multi-targeting strategy to ameliorate high-fat-diet-and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a …
  575. Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana
  576. Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens
  577. Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model
  578. Phytochemical and complication in type 2 Diabetes—An update
  579. Effect of anthocyanin-rich tart cherry extract on inflammatory mediators and adipokines involved in type 2 diabetes in a high fat diet induced obesity mouse model
  580. Physicochemical properties and storage stability of blueberry fermented by lactic acid bacteria
  581. Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships
  582. Biotransformation of anthocyanins from Vitis amurensis Rupr of “Beibinghong” extract by human intestinal microbiota
  583. Radioprotective activity of blackcurrant extract evaluated by in vitro micronucleus and gene mutation assays in TK6 human lymphoblastoid cells
  584. Anti-diabetic actions of Berry polyphenols–Review on proposed mechanisms of action
  585. Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)
  586. Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
  587. Recent progress in anti-obesity and anti-diabetes effect of berries
  588. Molecular mechanisms underlying the absorption of aglycone and glycosidic flavonoids in a Caco-2 BBe1 cell model
  589. Malvidin-3-O-arabinoside ameliorates ethyl carbamate-induced oxidative damage by stimulating AMPK-mediated autophagy
  590. Protective effect and mechanism of action of mulberry marc anthocyanins on carbon tetrachloride-induced liver fibrosis in rats
  591. Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
  592. Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR …
  593. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
  594. SGLT-1 transport and deglycosylation inside intestinal cells are key steps in the absorption and disposition of calycosin-7-O-β-d-glucoside in rats
  595. Anthocyanin-rich juice lowers serum cholesterol, leptin, and resistin and improves plasma fatty acid composition in fischer rats
  596. Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India
  597. Using a reconstructed flavonoid subnetwork to study anthocyanin biosynthesis
  598. Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts
  599. Inhibition of endothelial dysfunction by dietary flavonoids and preventive effects against cardiovascular disease
  600. Fruit yield and composition of native fruits, partridgeberry (Vaccinium vitis-idaea L.) and bakeapple (Rubus chamaemorus L.)
  601. Stabilization of anthocyanins in blackberry juice by glutathione fortification
  602. Polyphenolic flavonoids and metalloprotease inhibition: Applications to health and disease
  603. Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
  604. Aldose reductase inhibitors of plant origin
  605. 2 Major Dietary Antioxidants and Their Food Sources
  606. Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid
  607. Polyphenols: Absorption, bioavailability, and metabolomics
  608. Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice
  609. Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation
  610. Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation
  611. Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
  612. Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males
  613. The fate of acylated anthocyanins in mildly heated neutral solution
  614. Difference in absorption of the two structurally similar flavonoid glycosides, hyperoside and isoquercitrin, in rats
  615. Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice
  616. The role of anthocyanins in health as antioxidant, in bone health and as heart protecting agents
  617. The role of anthocyanins in drug discovery: recent developments
  618. MYB5-like and bHLH influence flavonoid composition in pomegranate
  619. Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-γ and SREBP-1c in diet-induced obese mice
  620. Anthocyanins in the management of metabolic syndrome: A pharmacological and biopharmaceutical review
  621. Spatiotemporal transcriptome analysis provides insights into bicolor tepal development in Lilium “Tiny Padhye”
  622. Nusrat Jan, Gousia Gani, Omar Bashir, Syed Zameer Hussain, HR Naik, Sajad Mohd Wani, Shakeel Ahmad Bhat
  623. Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different Solanum …
  624. Moro orange juice prevents fatty liver in mice
  625. Role of gut microbiota in the modulation of atherosclerosis-associated immune response
  626. Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 …
  627. Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts
  628. Pharmacological effects of Rosa damascena
  629. In vitro gastrointestinal absorption of red wine anthocyanins–Impact of structural complexity and phase II metabolization
  630. Native Fruits, Anthocyanins in Nutraceuticals, and the Insulin Receptor/Insulin Receptor Substrate-1/Akt/Forkhead Box Protein Pathway
  631. Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in …
  632. THE EFFECT OF FEEDING MILK THISTLE SEED CAKES ON QUALITY INDICATORS OF BROILER CHICKENS MEAT.
  633. Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
  634. Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
  635. Variation in antioxidant components of black soybean as affected by variety and cultivation region
  636. LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice
  637. Fragaria Genus: Chemical Composition and Biological Activities
  638. Non-alcoholic fatty liver disease and flavonoids: Current perspectives
  639. Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs …
  640. Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling
  641. First-pass metabolism of polyphenols from selected berries: A high-throughput bioanalytical approach
  642. A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats
  643. Phenolic Profile, Antioxidant Activity, and Anti-obesogenic Bioactivity of Mao Luang Fruits (Antidesma bunius L.)
  644. Cytotoxic, Antioxidant and Antifatigue Activities of 8 Cultivated Varietiesmyricarubra Kernel and Residue Extracts
  645. Anthocyanins in cereals: Composition and health effects
  646. Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
  647. Anthocyanins as Functional Food Factors—Chemistry, Nutrition and Health Promotion—
  648. Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo
  649. The effect of plant derived bioactive compounds on inflammation: A systematic review and meta‐analysis
  650. Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model
  651. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
  652. In vitro inhibitory effects of cranberry bean (Phaseolus vulgaris L.) extracts on aldose reductase, α‐glucosidase and α‐amylase
  653. Protective effects of trans-2, 3, 5, 4′-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl 4 via down-regulating p-ERK1/2 …
  654. Phytochemicals and health aspects of pistachio (Pistacia vera L.)
  655. Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive
  656. Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures
  657. Delphinidin ameliorates hepatic triglyceride accumulation in human HepG2 cells, but not in diet-induced obese mice
  658. Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: A randomized, crossover pilot study
  659. Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity
  660. Status of Herbal Drugs in Cardiovascular Research
  661. Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins
  662. Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
  663. Anthocyanin rich-black soybean testa improved visceral fat and plasma lipid profiles in overweight/obese Korean adults: A randomized controlled trial
  664. Role of glucose transporters in drug membrane transport
  665. Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)
  666. Blueberries’ impact on insulin resistance and glucose intolerance
  667. The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses
  668. The possible role of flavonoids in the prevention of diabetic complications
  669. Antihypertensive Properties of Flavonoid-Rich Apple Peel Extract, Selected Flavonoids and Metabolites In Vitro
  670. The effects of natural iridoids and anthocyanins on selected parameters of liver and cardiovascular system functions
  671. Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice
  672. EMS induced morphometric biomass and phytochemical variations in Morus species (genotype RFS135).
  673. Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells
  674. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
  675. Natural products: regulating glucose metabolism and improving insulin resistance
  676. Multiple-approach studies to assess anthocyanin bioavailability
  677. Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
  678. Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: A study in a rat model of lifetime human exposure to this …
  679. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
  680. The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome
  681. Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 …
  682. Cherry anthocyanins regulate NAFLD by promoting autophagy pathway
  683. Targeting natural antioxidant compounds to the brain: a metabolomic assessment
  684. Targeting flavonoids on modulation of metabolic syndrome
  685. Health Benefits of Black Rice
  686. Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties
  687. A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidence
  688. Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A Review
  689. Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties
  690. The target cells of anthocyanins in metabolic syndrome
  691. Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids
  692. Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model …
  693. Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
  694. Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘ …
  695. The hepatoprotective effect of jaboticaba peel powder in a rat model of type 2 diabetes mellitus involves the modulation of thiol/disulfide redox state through …
  696. Biological Activities of Mulberry Fruits for Skin and Bone
  697. Chokeberry juice supplementation in type 2 diabetic patients–impact on health status.
  698. The fruit of Acanthopanax senticosus (Rupr. et Maxim.) Harms improves insulin resistance and hepatic lipid accumulation by modulation of liver adenosine …
  699. Pomegranate: a fruit that ameliorates metabolic syndrome
  700. Action of phytochemicals on insulin signaling pathways accelerating glucose transporter (GLUT4) protein translocation
  701. Recent advances on bioactivities of black rice
  702. Obesity-associated pathways of anthocyanins
  703. Ameliorative effects of antioxidants on hypertension
  704. Protective effects of anthocyanins against amyloid beta-induced neurotoxicity in vivo and in vitro
  705. Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline …
  706. Anthocyanins in food
  707. A comprehensive review on flavonoids
  708. Flavonoids and related compounds in non-alcoholic fatty liver disease therapy
  709. Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity …
  710. Pure polyphenols applications for cardiac health and disease
  711. Impact of natural products on the cholesterol transporter ABCA1
  712. Protocatechuic acid supplement alleviates allergic airway inflammation by inhibiting the IL-4Rα–STAT6 and Jagged 1/Jagged2–Notch1/Notch2 pathways in allergic …
  713. Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
  714. Bioavailability and molecular activities of anthocyanins as modulators of endothelial function
  715. In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers
  716. Potency of selected berries, grapes, and citrus fruit as neuroprotective agents
  717. Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent …
  718. Assessment of the health implications of synthetic and natural food Colourants–A critical review
  719. Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
  720. The effect of habitual consumption of anthocyanin-rich foodstuffs on cardiovascular health in at-risk individuals
  721. Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high‑fat diet‑fed C57BL/6J mice
  722. Metal complexation and patent studies of flavonoid
  723. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A …
  724. Interactions between genetic background and diet: effects on the glutathione redox system
  725. Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation
  726. The Sinergistic Effect of Black Rice Bran Extract and Glibenclamide on Protecting Renal, Hepatic, and Pancreatic Cells in Alloxan Induced Rats.
  727. Macrophage‐mediated cholesterol handling in atherosclerosis
  728. Chemistry and biological activities of flavonoids: an overview
  729. Protective effect of Fragarria ananassa and Vaccinium corymbosum fruit extracts against L-arginine induced acute pancreatitis in rats
  730. Potential of mulberry leaf biomass and its flavonoids to improve production and health in ruminants: Mechanistic insights and prospects
  731. The antidiabetic therapeutic potential of dietary polyphenols
  732. Composition, stability and bioactivity of anthocyanins and phenolic compounds from thai dark purple rice
  733. Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
  734. Gentiopicroside ameliorates oxidative stress and lipid accumulation through nuclear factor erythroid 2-related factor 2 activation
  735. Flavonoids, potential bioactive compounds, and non-shivering thermogenesis
  736. Cell systems to investigate the impact of polyphenols on cardiovascular health
  737. Isolation and characterization of the flavonol regulator CcMYB12 from the globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori]
  738. Investigating the effectiveness of New Zealand Blackcurrant extract to modulate postprandial glycaemia in overweight/obese individuals
  739. Thai red rice extract provides liver protection in paracetamol-treated mice by restoring the glutathione system
  740. Screening of metabolites from endophytic fungi of some Nigerian medicinal plants for antimicrobial activities
  741. Molecular mechanisms of protection by dietary polyphenols against free fatty acid-induced mitochondrial dysfunction and endoplasmic reticulum stress in an in …
  742. The role of dietary polyphenols in the management of inflammatory bowel disease
  743. Biotransformation of Food-Related Phytochemicals by the Gut Bacteria
  744. Chemicals contents in non-alcoholic and alcoholic beverages produced from purple-fleshed and orange-fleshed sweet potato varieties
  745. Potential of Anthocyanin to Prevent Cardiovascular Disease in Diabetes.
  746. Influence of dietary polyphenols on carbohydrate metabolism
  747. Suppression of oxidative stress and NFκB/MAPK signaling by lyophilized black raspberries for esophageal cancer prevention in rats
  748. Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
  749. Dietary anthocyanins and stroke: A review of pharmacokinetic and pharmacodynamic studies
  750. Black Raspberry (Rubus occidentalis) Extract Ameliorates Excessive Choline-Induced Inflammation in High-Fat Diet-Fed Female Sprague-Dawley Rats
  751. Cytoprotective mechanism of cyanidin and delphinidin against oxidative stress-induced tenofibroblast death
  752. Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media
  753. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model
  754. Protocatechuic acid enhances osteogenesis, but inhibits adipogenesis in C3H10T1/2 and 3T3-L1 cells
  755. Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort …
  756. Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus
  757. Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats
  758. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
  759. Applications of miRNA technology for atherosclerosis
  760. Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in …
  761. Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and …
  762. Phytochemical investigation of flowers of Rosa damascena Mill
  763. Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins …
  764. Free radical–mediated damage to brain in Alzheimer’s disease: role of acrolein and preclinical promise of antioxidant polyphenols
  765. Metabolomics Reveals the Molecular Mechanisms of Copper Induced Cucumber Leaf (Cucumis sativus) Senescence
  766. A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease
  767. Biological activities of methanolic leaf extract of Ziziphus mauritiana
  768. The Effect of Anthocyanin Acylation on the Inhibition of HT-29 Colon Cancer Cell Proliferation
  769. Small molecules from nature targeting G-protein coupled cannabinoid receptors: potential leads for drug discovery and development
  770. Interaction of polyphenols as antioxidant and anti-inflammatory compounds in brain–liver–gut axis
  771. The Effect of Wild Blueberry Bioactives on Endothelial Cell Migration and Angiogenesis: an in vitro Mechanistic, Genomic and Proteomic Approach
  772. Citrus aurantium L. polymethoxyflavones promote thermogenesis of brown and white adipose tissue in high-fat diet induced C57BL/6J mice
  773. Dietary polyphenols protect against oleic acid-induced steatosis in an in vitro model of NAFLD by modulating lipid metabolism and improving mitochondrial function
  774. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients …
  775. of the Asiatic hybrid lily Lollypop Run score
  776. Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean (Canavalia gladiata)
  777. Modulation of Intestinal Inflammation by Dietary Polyphenols in Comparison with 5-aminosalicylic Acid: An in Vitro Approach
  778. Fruit polyphenols: A review of anti-inflammatory effects in humans
  779. Quercetin attenuates inflammation in human macrophages and adipocytes exposed to macrophage-conditioned media
  780. Feeding blueberry diets inhibits angiotensin II-converting enzyme (ACE) activity in spontaneously hypertensive stroke-prone rats
  781. Anthocyanins in Brassica olereacea L. and Their Cardioprotective Potential
  782. Anthocyanins: From plant pigments to health benefits at mitochondrial level
  783. Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells
  784. The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human …
  785. In vitro and in vivo Antioxidant Activity of Anthocyanins
  786. The therapeutic potential of anthocyanins: current approaches based on their molecular mechanism of action
  787. Gut microbial transformation, a potential improving factor in the therapeutic activities of four groups of natural compounds isolated from herbal medicines
  788. Hepatoprotective effects of London rocket (Sisymbrium irio L) extract against CCL4 induced hepatotoxicity in albino rats
  789. The Influence of Milk Thistle Seed Cakes on Laying Hens Performance
  790. Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols
  791. Acylated Anthocyanins as Natural Colors: reactivity in aqueous solution, metal binding, stabilization for food applications
  792. Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin
  793. Hepatoprotective and anti-obesity effects of Korean blue honeysuckle extracts in high fat diet-fed mice
  794. Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review
  795. Tetsuo Saitoa, Miyako Nishidaa, Masafumi Saitoa, Akari Tanabea, Takahiro Eitsukaa
  796. Enhancing the health-promoting effects of tomato fruit for biofortified food
  797. Pharmacological actions of chemical constituents
  798. Onion (Allium cepa L.)
  799. Research Article The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide …
  800. Polyphenol inhibition of benzo [a] pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis
  801. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
  802. Disclosing the mechanisms underlying the beneficial effects of berries-driven polyphenols
  803. Bioactive Components from Blackberries to Augment Dietary Approaches to Obesity Treatment or Prevention: Indirect Calorimetry Studies in Man and Tissue
  804. Phytochemicals in cereals, pseudocereals and pulses
  805. Health Benefits of Haskap Berries (Lonicera caerulea L.)
  806. Gut microbiota and its metabolites in atherosclerosis development
  807. Effect Effect of Black Rice Bran on the Pharmacokinetics Profile of Glibenclamide in Hyperglycemic Rats
  808. Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes
  809. The effects of blueberry anthocyanidins on antioxidant enzyme activity in human HepG2 cells
  810. Food Matrix Effect on Bioavailability of Phenolics and Anthocyanins in Sour Cherry
  811. Co-treatment with anthocyanins and vitamin C ameliorates ethanol-induced neurodegeneration via modulation of GABAB receptor signaling in the adult rat brain
  812. Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 …
  813. Protective effects of tricetinidin against oxidative stress inducers in rat kidney cells: A comparison with delphinidin and standard antioxidants
  814. Rose Mentioned in the Works of Scientists of the Medieval East and Implications in Modern Science
  815. 15 Health Benefits of Haskap
  816. Hypercholesterolemic diet induces hepatic steatosis and alterations in mRNA expression of NADPH oxidase in rat livers
  817. Mitochondrial oxidative stress in Diabetes
  818. Mori folium and mori fructus mixture attenuates high-fat diet-induced cognitive deficits in mice
  819. Ascorbic acid derivatives as potential substitutes for ascorbic acid to reduce color degradation of drinks containing ascorbic acid and anthocyanins from natural …
  820. Metabolic impact of flavonoids consumption in obesity: From central to peripheral
  821. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
  822. Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties
  823. The relevance of polyphenols in obesity therapy
  824. Health benefits of dietary phenolic compounds and biogenic amines
  825. An overview of herbal products and secondary metabolites used for management of type two diabetes
  826. Bilberry (Vaccinium myrtillus L.) extracts comparative analysis regarding their phytonutrient profiles, antioxidant capacity along with the in vivo rescue effects tested on …
  827. Molecular basis for class side effects associated with PI3K/AKT/mTOR pathway inhibitors
  828. Medicinal plants combating against hypertension: A green antihypertensive approach.
  829. Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats
  830. Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
  831. Characterization and mechanisms of anthocyanin degradation and stabilization
  832. Protocatechuic acid prevents oxLDL-induced apoptosis by activating JNK/Nrf2 survival signals in macrophages
  833. Evaluation of anticancer, antibacterial and antioxidant properties of a medicinally treasured fern tectaria coadunata with its phytoconstituents analysis by HR-LCMS
  834. Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
  835. Dietary berries, insulin resistance and type 2 diabetes: An overview of human feeding trials
  836. A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers
  837. Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution
  838. Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit
  839. Anthocyanins in metabolic health and disease
  840. Comparative Study of the Antioxidant and Anti-Inflammatory E ects of Leaf Extracts from Four Di erent Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice
  841. Bioactive compound content and cytotoxic effect on human cancer cells of fresh and processed yellow tomatoes
  842. Bio-active compounds and their synthetic pathway
  843. Vegetable By-Product-Based Food Powders and Utilizations
  844. Gut microbiota: an integral moderator in health and disease
  845. Sambucus ebulus L. fruit aqueous infusion modulates GCL and GPx4 gene expression
  846. Glucose transporter 4 translocation activators from nature
  847. Role of Blueberry Polyphenols on Markers of Oxidative Stress, Inflammation and Hepatic Lipid Accumulation
  848. Effect of blueberry consumption on cardiometabolic health parameters in men with type 2 diabetes: An 8-week, double-blind, randomized, placebo-controlled …
  849. Supplementation with tetrahydrocurcumin enhances the therapeutic effects of dexamethasone in a murine model of allergic asthma
  850. Anthocyanin is involved in the activation of pyroptosis in oral squamous cell carcinoma
  851. Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes
  852. Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity
  853. Cardiovascular benefits of dietary polyphenols
  854. Anthocyanin supplementation improves HDL-associated paraoxonase 1 activity and enhances cholesterol efflux capacity in subjects with hypercholesterolemia
  855. MicroRNAs and high-density lipoprotein cholesterol metabolism
  856. Effect of blueberry anthocyanin extract on proliferation, differentiation, and lipid accumulation in human adipose-derived stem cells.
  857. Antidiabetic effects of flavan-3-ols and their microbial metabolites
  858. Some important aromatic and medicinal plants of Morocco
  859. Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts …
  860. The effect of hydro-alcoholic extract of Rosa damascena on uterine constriction of virgin rats
  861. A global perspective on FOXO1 in lipid metabolism and lipid-related diseases
  862. Effects of nutraceuticals and botanicals on macrophage cholesterol efflux: implications for atherosclerosis
  863. Natural dietary pigments: potential mediators against hepatic damage induced by over-the-counter non-steroidal anti-inflammatory and analgesic drugs
  864. Modulation of inflammatory genes by natural dietary bioactive compounds
  865. Browning prevention of black carrot extract and the quality characteristics of jelly supplemented with black carrot extract
  866. Peroxisome proliferator–activated receptor γ polymorphism Pro12Ala is associated with nephropathy in type 2 diabetes: evidence from meta-analysis of 18 studies
  867. Black Elderberry Extract Reduces Cardiometabolic Risk by Lowering Inflammation in Mice
  868. Phytochemicals: Mechanisms of action
  869. Purple-leaf tea (Camellia sinensis L.) ameliorates high-fat diet induced obesity and metabolic disorder through the modulation of the gut microbiota in mice
  870. The gut microbiota and atherosclerosis: the state of the art and novel perspectives
  871. Nutraceutical properties of polyphenols against liver diseases
  872. Therapeutic strategies of plant-derived compounds for diabetes via regulation of monocyte chemoattractant protein-1
  873. Towards an Understanding of Genetic Control of Processing Quality Traits in Blackcurrant (Ribes Nigrum L.).
  874. Aqueous Extract of Pepino (Solanum muriactum Ait) Leaves Ameliorate Lipid Accumulation and Oxidative Stress in Alcoholic Fatty Liver Disease
  875. Dietary flavonoids and risk of stroke in women
  876. Natural products from Mediterranean diet: from anti-inflammatory agents to dietary epigenetic modulators
  877. Sinapinic and protocatechuic acids found in rapeseed: Isolation, characterisation and potential benefits for human health as functional food ingredients
  878. Effect of glucuronidation on the potential of kaempferol to inhibit serine/threonine protein kinases
  879. Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
  880. AMPK as a new attractive therapeutic target for disease prevention: the role of dietary compounds AMPK and disease prevention
  881. BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN …
  882. Ginsenosides, ingredients of the root of Panax ginseng, are not substrates but inhibitors of sodium-glucose transporter 1
  883. Inflammation in atherosclerosis
  884. Systematic review of anthocyanins and markers of cardiovascular disease
  885. Timbe (Acaciella angustissima) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress …
  886. Mechanisms of foam cell formation in atherosclerosis
  887. Simultaneous Occurrence of Bioactive Compounds (Melatonin, Protocatechuic Acid and Hydroxytyrosol) Increases Their Neuroprotective Effects Against Alpha …
  888. Nutraceuticals in prevention of cataract–An evidence based approach
  889. Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides
  890. Role of liver X receptor in mastitis therapy and regulation of milk fat synthesis
  891. Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population
  892. The Effects of Trifolium pratense L. Sprouts’ Phenolic Compounds on Cell Growth and Migration of MDA-MB-231, MCF-7 and HUVEC Cells
  893. Microbial metabolites of flavan-3-ols and their biological activity
  894. Molecules isolated from Mexican hypoglycemic plants: A Review
  895. Hydroxylation of diverse flavonoids by CYP450 BM3 variants: biosynthesis of eriodictyol from naringenin in whole cells and its biological activities
  896. Diphyllin improves high-fat diet-induced obesity in mice through brown and beige adipocytes
  897. Review of polyphenol‐rich products as potential protective and therapeutic factors against cadmium hepatotoxicity
  898. Berry polyphenols inhibit pancreatic lipase activity in vitro
  899. Natural AMPK activators: an alternative approach for the treatment and management of metabolic syndrome
  900. Therapeutic potential of flavonoids in spinal cord injury
  901. A review of biologically active natural products from Mediterranean wild edible plants: Benefits in the treatment of obesity and its related disorders
  902. The analysis of binahong leaves potential (Anredera cordifolia) as an alternative treatment of anticataractogenesis
  903. Zohreh Sadat Sangsefidi1, 2, Mahdieh Hosseinzadeh1, 2, Ali Mohammad Ranjbar3, 4, Mohsen Akhondi-Meybodi5
  904. Effects of C-Glycosides from Apios americana Leaves against Oxidative Stress during Hyperglycemia through Regulating Mitogen-Activated Protein Kinases and …
  905. Effect of hydro-alcoholic extract of Rosa damascena on cardiovascular responses in normotensive rat
  906. Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery
  907. Piceatannol protects against cerebral ischemia/reperfusion‑induced apoptosis and oxidative stress via the Sirt1/FoxO1 signaling pathway
  908. Role of flavonoids in neurodegenerative disorders with special emphasis on tangeritin
  909. Studied on phytochemistry and biological activities of methanolic extracts of black rice (Oryza sativa L.) reported in an ancient telugu palm-leaf manuscript
  910. Blueberry extract attenuates γ-radiation-induced hepatocyte damage by modulating oxidative stress and suppressing NF-κB in male rats
  911. Effect of black carrot (Daucus carota L.) on the quality of pork hamburger patties
  912. Flavonoids and insulin-resistance: from molecular evidences to clinical trials
  913. Taraxasterol inhibits LPS-induced inflammatory response in BV2 microglia cells by activating LXRα
  914. 3, 4, 5-Trihydroxycinnamic acid exerts anti-asthmatic effects in vitro and in vivo
  915. Protocatechuic acid protects brain mitochondrial function in streptozotocin-induced diabetic rats
  916. Therapeutic potential of flavonoids in spinal cord injury
  917. n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated …
  918. Extracts of black bean peel and pomegranate peel ameliorate oxidative stress‑induced hyperglycemia in mice
  919. Isolation of quercetin from the methanolic extract of Lagerstroemia speciosa by HPLC technique, its cytotoxicity against MCF-7 cells and photocatalytic activity
  920. Natural active compounds from plant food and Chinese herbal medicine for nonalcoholic fatty liver disease
  921. Protocatechuic acid inhibits oleic acid-induced vascular smooth muscle cell proliferation through activation of AMP-activated protein kinase and cell cycle arrest in G0 …
  922. Evolving targets for the treatment of atherosclerosis
  923. Extract from Aronia melanocarpa L. Berries Protects Against Cadmium-induced Lipid Peroxidation and Oxidative Damage to Proteins and DNA in the Liver: A Study …
  924. Nutrigenomics: advances, opportunities and challenges in understanding the nutrient-gene interactions
  925. Biological activities and role of flavonoids in human health–A
  926. Consumption of an anthocyanin-rich extract made from New Zealand blackcurrants prior to exercise may assist recovery from oxidative stress and maintains …
  927. Recent Insights on the Anticancer Properties of Flavonoids: Prospective Candidates for Cancer Chemoprevention and Therapy
  928. Platycodin d inhibits inflammatory response in lps-stimulated primary rat microglia cells through activating lxrα–abca1 signaling pathway
  929. Nuclear factor-κB activation as a pathological mechanism of lipid metabolism and atherosclerosis
  930. Antidiabetic potential of monoterpenes: A case of small molecules punching above their weight
  931. Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via …
  932. 21 Extraction, Isolation, and Quantitative Determination
  933. Nutraceutical Properties of Polyphenols against Liver Diseases
  934. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
  935. Role of gut microbiota in cardiovascular diseases
  936. Nutraceutical approach to the modulation of cholesterol metabolism: in vitro and in vivo studies
  937. Callicarpa japonica Thunb. reduces inflammatory responses: a mouse model of lipopolysaccharide-induced acute lung injury
  938. Whole grape intake impacts cardiac peroxisome proliferator-activated receptor and nuclear factor κB activity and cytokine expression in rats with diastolic dysfunction
  939. Versatile pharmacological activities of phytochemicals through their effects on nuclear receptors
  940. Effect of light quality and quantity on the accumulation of flavonoid in plant species
  941. Activators of AMPK: Not just for type II diabetes
  942. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling …
  943. Gymnocarpos decandrus Forssk: A new promising drug for diabetes management
  944. Cytochrome c Reducing Agents and Antiapoptotic Action of Antioxidants
  945. Evaluation of the antidiabetic potential of selected medicinal plant extracts from the Canadian boreal forest used to treat symptoms of diabetes: part II
  946. Visfatin; a potential novel mediator of brown adipose tissue
  947. Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study
  948. Helminthostachys zeylanica alleviates hepatic steatosis and insulin resistance in diet-induced obese mice
  949. Reactive oxygen species acts as an important inducer in low-temperature-induced anthocyanin biosynthesis in Begonia semperflorens
  950. Beneficial Impact of an Extract from the Berries of Aronia melanocarpa L. on the Oxidative-Reductive Status of the Submandibular Gland of Rats Exposed to Cadmium
  951. Antioxidant dietary approach in treatment of fatty liver: New insights and updates
  952. Relevant aspects of nutritional and dietary interventions in non-alcoholic fatty liver disease
  953. Cardioprotective effects of silver fir (Abies alba) extract in ischemic-reperfused isolated rat hearts
  954. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
  955. Does protocatechuic acid, a natural antioxidant, reduce renal ischemia reperfusion injury in rats?
  956. Hepatocyte-protective effect of nectandrin B, a nutmeg lignan, against oxidative stress: Role of Nrf2 activation through ERK phosphorylation and AMPK-dependent …
  957. Marein ameliorates diabetic nephropathy by inhibiting renal sodium glucose transporter 2 and activating the AMPK signaling pathway in db/db mice and high …
  958. The Regulation Mechanisms of Anthocyanins on Lipid Metabolism in Non-Alcoholic Fatty Liver
  959. Simultaneous voltammetric determination of gallic and protocatechuic acids in mango juice using a reduced graphene oxide-based electrochemical sensor
  960. Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
  961. A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
  962. Anti-obesity of dried mulberry fruit powder in mice fed with high-fat diet
  963. Protocatechuic acid ameliorated palmitic-acid-induced oxidative damage in endothelial cells through activating endogenous antioxidant enzymes via an adenosine …
  964. 7-Ketocholesterol inhibits isocitrate dehydrogenase 2 expression and impairs endothelial function via microRNA-144
  965. A Comparative Study of Analgesic Activity of Hydroalcoholic Extract of Rosa Damascena and Tramadol in Mice
  966. MicroRNA control of high-density lipoprotein metabolism and function
  967. Anti-diabetic effects of Korean red pepper via AMPK and PPAR-γ activation in C2C12 myotubes
  968. Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
  969. Biological and Behavioural Markers of Parkinson’s Disease
  970. The hexosamine biosynthesis inhibitor azaserine prevents endothelial inflammation and dysfunction under hyperglycemic condition through antioxidant effects
  971. Saikosaponin A protects against dextran sulfate sodium-induced colitis in mice
  972. Identification of heme oxygenase-1 stimulators by a convenient ELISA-based bilirubin quantification assay
  973. Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of …
  974. Retinol binding protein 4 induces mitochondrial dysfunction and vascular oxidative damage
  975. Protective effect of berberine on oleic acid-induced injury in human aortic endothelial cells via AMPK-eNOS activation.
  976. Kujigamberol interferes with pro-inflammatory cytokine-induced expression of and N-glycan modifications to cell adhesion molecules at different stages in human …
  977. Natural Plants as the Source of Effective Antihypertensive Agents-a Review
  978. Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability
  979. Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
  980. Adenosine monophosphate activated protein kinase regulates ABCG1-mediated oxysterol efflux from endothelial cells and protects against hypercholesterolemia …
  981. Protocatechuic acid inhibits osteoclast differentiation and stimulates apoptosis in mature osteoclasts
  982. In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
  983. Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5′-monophosphate-activated protein kinase activation
  984. Therapeutic potential of dietary phenolic acids
  985. Influence of Oral Intake of Rose Water on the Kidney of Mouse
  986. Research Article Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages
  987. Olea europaea L.: facts and myths regarding cardiovascular health
  988. Phenolic compounds from endophytic Pseudofusicoccum sp. isolated from Annona muricata
  989. Discovery of BI 135585, an in vivo efficacious oxazinanone-based 11β hydroxysteroid dehydrogenase type 1 inhibitor
  990. Effects of platycodin D on IL-1β-induced inflammatory response in human osteoarthritis chondrocytes
  991. Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans
  992. Chia seeds products: an overview
  993. Hepatoprotective effects of licochalcone B on carbon tetrachloride-induced liver toxicity in mice
  994. Antioxidant activities of Daniellia oliveri (Rolfe) Hutch. & Dalziel and Daniellia ogea (Harms) Rolfe ex Holland (Caesalpiniaceae).
  995. Metabolites of endophytic Colletotrichum gloeosporioides isolated from leaves of Carica papaya
  996. The potential mechanisms of the neuroprotective actions of oil palm phenolics: Implications for neurodegenerative diseases
  997. Antimicrobial activity of metabolites of an endophytic fungus isolated from the leaves of Citrus jambhiri (Rutaceae)
  998. Effect of dose and administration period of seed cake of genetically modified and non-modified flax on selected antioxidative activities in rats
  999. Polyphenols: An overview of food sources and associated bioactivities
  1000. Ethanolic extract and ethyl acetate fraction of Coutoubea spicata attenuate hyperglycemia, oxidative stress, and muscle damage in alloxan-induced diabetic rats …
  1001. Grape powder extract (GPE) attenuates markers of inflammation in human macrophages
  1002. Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance
  1003. Phytochemical, anti-inflammatory and analgesic properties of stembark extract and fractions of Lonchocarpus sericeus Poir.(Papilionaceae) in albino mice
  1004. Involvement of adiponectin-SIRT1-AMPK signaling in the protective action of rosiglitazone against alcoholic fatty liver in mice
  1005. Adiponectin increases macrophages cholesterol efflux and suppresses foam cell formation in patients with type 2 diabetes mellitus
  1006. Administration of protocatechuic acid affects memory and restores hippocampal and cortical serotonin turnover in rat model of oral D-galactose-induced memory …
  1007. EVALUATION OF ANTITUMORAL EFFECTS OF HIBISCUS SABDARIFFA ON MULTIPLE MYELOMA CELLS
  1008. Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome [S]
  1009. Advances in the role of microRNAs in lipid metabolism-related anti-atherosclerotic drug discovery
  1010. Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
  1011. Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats
  1012. Anti-inflammatory action of sulfated glucosamine on cytokine regulation in LPS-activated PMA-differentiated THP-1 macrophages
  1013. Tat-ATOX1 inhibits streptozotocin-induced cell death in pancreatic RINm5F cells and attenuates diabetes in a mouse model
  1014. An Assessment of the Nutritional, Phytochemical and Antioxidant Properties of
  1015. Metabolic syndrome: Protective potentials of dietary phenolic acids
  1016. Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
  1017. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
  1018. Microencapsulated Pomegranate Modifies the Composition and Function of High-Density Lipoproteins (HDL) in New Zealand Rabbits
  1019. SIRT1 activation inhibits hyperglycemia-induced apoptosis by reducing oxidative stress and mitochondrial dysfunction in human endothelial cells
  1020. Tropical Journal of Natural Product Research
  1021. Natural activators of adenosine 5′-monophosphate (AMP)-activated protein kinase (AMPK) and their pharmacological activities
  1022. A review of recent literature on effects of bioactive compounds in foods on trimethylamine-N-oxide-mediated atherosclerosis.
  1023. EFFECTS OF HUMIC SUBSTANCES ON THE CONTENT OF SELECTED MINERALS IN BLOOD AND FAECES IN FATTENING PIGS
  1024. Flavonoids Hydroxyl Group Position Effect on Inducing ssDna Damage Mediated by Cupric Ions
  1025. LEPIDIUM SATIVUM SEEDS CAN CONTROL OSTEOPOROSIS AND HYPELIPIDEMIA IN OVERIECTOMIZED RATS
  1026. The metabolic “switch” AMPK regulates cardiac heparin-releasable lipoprotein lipase
  1027. Liraglutide ameliorates glycometabolism and insulin resistance through the upregulation of GLUT4 in diabetic KKAy mice
  1028. Bisdemethoxycurcumin protection of cardiomyocyte mainly depends on Nrf2/HO-1 activation mediated by the PI3K/AKT pathway
  1029. 8-Hydroxyquinoline Glycoconjugates Containing Sulfur at the Sugar Anomeric Position—Synthesis and Preliminary Evaluation of Their Cytotoxicity
  1030. Resveratrol induces premature senescence in lung cancer cells via ROS-mediated DNA damage
  1031. Caffeic acid phenethyl ester regulates PPAR’s levels in stem cells-derived adipocytes
  1032. Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
  1033. MicroRNA-33 regulates the innate immune response via ATP binding cassette transporter-mediated remodeling of membrane microdomains
  1034. Chronic infusion of angiotensin-(1–7) improves insulin resistance and hypertension induced by a high-fructose diet in rats
  1035. Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
  1036. The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver
  1037. Effects of Lycium barbarum polysaccharides on oxidative stress in hyperlipidemic mice following chronic composite psychological stress intervention
  1038. Dietary peptides in aging: Evidence and prospects
  1039. Extractive separation of protocatechuic acid using natural non-toxic solvents and conventional solvents
  1040. Adipocytes with increased hexosamine flux exhibit insulin resistance, increased glucose uptake, and increased synthesis and storage of lipid
  1041. Amaranth: A reservoir of antioxidant-based phytonutrient for combating degenerative diseases
  1042. Species differences in lipoprotein lipase and hepatic lipase activities: comparative studies of animal models of lifestyle-related diseases
  1043. Furazolidone induces apoptosis through activating reactive oxygen species-dependent mitochondrial signaling pathway and suppressing PI3K/Akt signaling pathway …
  1044. Effects of simulated hyperglycemia, insulin, and glucagon on endothelial nitric oxide synthase expression
  1045. A cAMP analog attenuates beta-amyloid (1–42)-induced mitochondrial dysfunction and spatial learning and memory deficits
  1046. The cystine/cysteine cycle and GSH are independent and crucial antioxidant systems in malignant melanoma cells and represent druggable targets
  1047. Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid
  1048. Expression of monosaccharide transporters in intestine of diabetic humans
  1049. ABCA1 and ABCG1 synergize to mediate cholesterol export to apoA-I
  1050. The Effect of Turmeric (Curcuma longa) Extract on the Functionality of the Solute Carrier Protein 22 A4 (SLC22A4) and Interleukin-10 (IL-10) Variants Associated with …
  1051. Evaluation of the photoprotective role of quercetin to selected light-adapted and shade-tolerant plant species
  1052. Protective effects of protocatechuic acid on seizure-induced neuronal death
  1053. Genetical Study on a New Thermosensitive Genic Male SterileTGMS Line Chang S in Rice
  1054. Recent advances in alcoholic liver disease IV. Dysregulated cytokine metabolism in alcoholic liver disease
  1055. Hexosamine biosynthesis pathway flux promotes endoplasmic reticulum stress, lipid accumulation, and inflammatory gene expression in hepatic cells
  1056. Taurine prevents ethanol-induced apoptosis mediated by mitochondrial or death receptor pathways in liver cells
  1057. Cellular physiology of cholesterol efflux in vascular endothelial cells
  1058. High-Rate LiTi2(PO4)3@N–C Composite via Bi-nitrogen Sources Doping
  1059. Biphasic Effects of 15-Deoxy-Δ12,14-Prostaglandin J2 on Glutathione Induction and Apoptosis in Human Endothelial Cells
  1060. Transgenic expression of cholesterol-7-α-hydroxylase prevents atherosclerosis in C57BL/6J mice
  1061. Fractalkine Deficiency Markedly Reduces Macrophage Accumulation and Atherosclerotic Lesion Formation in CCR2−/− Mice: Evidence for Independent Chemokine …
  1062. Heme oxygenase-1 attenuates glucose-mediated cell growth arrest and apoptosis in human microvessel endothelial cells
  1063. Research Article Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
  1064. LXR-induced redistribution of ABCG1 to plasma membrane in macrophages enhances cholesterol mass efflux to HDL
  1065. Administration of protocatechuic acid reduces traumatic brain injury-induced neuronal death
  1066. Dehydroepiandrosterone resisted E. Coli O157: H7-induced inflammation via blocking the activation of p38 MAPK and NF-κB pathways in mice
  1067. 2-Naphthylmethoxymethyl as a Mildly Introducible and Oxidatively Removable Benzyloxymethyl-Type Protecting Group
  1068. Comparative studies of the role of hormone-sensitive lipase and adipose triglyceride lipase in human fat cell lipolysis
  1069. A pilot study of epigallocatechin gallate treatment in patients with non-alcoholic fatty liver
  1070. Artemisinin Attenuated Hydrogen Peroxide (H2O2)-Induced Oxidative Injury in SH-SY5Y and Hippocampal Neurons via the Activation of AMPK Pathway
  1071. Angiotensin II–induced insulin resistance is associated with enhanced insulin signaling
  1072. Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines
  1073. Quinacrine inhibits ICAM-1 transcription by blocking DNA binding of the NF-κB subunit p65 and sensitizes human lung adenocarcinoma A549 cells to TNF-α and the …
  1074. Diabetes and progression of carotid atherosclerosis: the insulin resistance atherosclerosis study
  1075. Ajoene, a stable garlic by-product, inhibits high fat diet-induced hepatic steatosis and oxidative injury through LKB1-dependent AMPK activation
  1076. Is liver enzyme release really associated with cell necrosis induced by oxidant stress?
  1077. Induction of glutathione synthesis in macrophages by oxidized low-density lipoproteins is mediated by consensus antioxidant response elements
  1078. Insulin-like growth factor 1 specifically up-regulates expression of modifier subunit of glutamate-cysteine ligase and enhances glutathione synthesis in SH-SY5Y cells
  1079. LXR activation reduces proinflammatory cytokine expression in human CD4-positive lymphocytes
  1080. Erythropoietin suppresses the formation of macrophage foam cells: role of liver X receptor α
  1081. Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 exerts antimicrobial and cytotoxic effects in vitro and improves blood biochemical parameters in vivo …
  1082. Reactive oxygen species: friend or foe?
  1083. Angiotensin II type-1 receptor blocker valsartan enhances insulin sensitivity in skeletal muscles of diabetic mice
  1084. Increased cytotoxic efficacy of protocatechuic acid in A549 human lung cancer delivered via hydrophobically modified-chitosan nanoparticles as an anticancer …
  1085. The role of intestinal microbiota in the pathogenesis of metabolic diseases.
  1086. Inhibition of the mTOR/p70S6K pathway is not involved in the insulin-sensitizing effect of AMPK on cardiac glucose uptake
  1087. The contribution of singlet oxygen to insulin resistance
  1088. Oxidized low-density lipoprotein induces apoptosis of human endothelial cells by activation of CPP32-like proteases: a mechanistic clue to the ‘response to injury’ …
  1089. Effect of L-carnitine Supplementation on Nutritional Status and Physical Performance Under Calorie Restriction
  1090. Nampt secreted from cardiomyocytes promotes development of cardiac hypertrophy and adverse ventricular remodeling
  1091. Experimental and modeling of reactive separation of protocatechuic acid
  1092. Multidrug Resistance Protein-1 Affects Oxidative Stress, Endothelial Dysfunction, and Atherogenesis via Leukotriene C4 Export
  1093. Heritability of the aged glutathione phenotype is dependent on tissue of origin
  1094. Eudesmane-type sesquiterpene lactones inhibit nuclear translocation of the nuclear factor κB subunit RelB in response to a lymphotoxin β stimulation
  1095. Performance Diversity of Reduced Flavones and Autophagy Modulators in Cancer and Retinal Diseases
  1096. Unexpected evidence for active brown adipose tissue in adult humans
  1097. Diet induces hepatocyte protection in fatty liver disease via modulation of PTEN signaling
  1098. Selective angiotensin II receptor antagonism reduces insulin resistance in obese Zucker rats
  1099. Perspectives in cholesterol-lowering therapy: the role of ezetimibe, a new selective inhibitor of intestinal cholesterol absorption
  1100. Solvent dependent excited state behaviors of luminescent gold (I)–silver (I) cluster with hypercoordinated carbon
  1101. Radical directed dissociation for facile identification of iodotyrosine residues using electrospray ionization mass spectrometry
  1102. Role of selected Indian plants in management of type 2 diabetes: a review
  1103. Angiotensin blockade prevents type 2 diabetes by formation of fat cells
  1104. Mechanisms and implications of reactive oxygen species generation during the unfolded protein response: roles of endoplasmic reticulum oxidoreductases …
  1105. Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses
  1106. Possible inhibition of focal cerebral ischemia by angiotensin II type 2 receptor stimulation
  1107. Phosphorylation of rat muscle acetyl-CoA carboxylase by AMP-activated protein kinase and protein kinase A
  1108. Encapsulation of ace inhibitory peptide with ferritin-sodium alginate nanoparticles.
  1109. Interactions of exercise training and ACE inhibition on insulin action in obese Zucker rats
  1110. Hydroperoxide Formation and Thermal Stability of Ethyl t-Butyl Ether Oxidation
  1111. Caffeine enhances endothelial repair by an AMPK-dependent mechanism
  1112. Muscle fiber type specificity in insulin signal transduction
  1113. Lipid rafts, detergent-resistant membranes, and raft targeting signals
  1114. ACE inhibitor improves insulin resistance in diabetic mouse via bradykinin and NO
  1115. AMP-activated protein kinase and coordination of hepatic fatty acid metabolism of starved/carbohydrate-refed rats
  1116. Adsorption of the main polyphenols of PVPP beer waste stream in highly cross-linked 12% agarose gel
  1117. The Thromboxane A2 Receptor Antagonist S18886 Prevents Enhanced Atherogenesis Caused by Diabetes Mellitus
  1118. The macrophage LBP gene is an LXR target that promotes macrophage survival and atherosclerosis
  1119. Research Article Ameliorative Effect of Chronic Supplementation of Protocatechuic Acid Alone and in Combination with Ascorbic Acid in Aniline Hydrochloride …
  1120. Oxidized LDL and malondialdehyde-modified LDL in patients with acute coronary syndromes and stable coronary artery disease
  1121. Degradation of cIAPs contributes to hepatocyte lipoapoptosis
  1122. Unique Structures and Vibrational Spectra of Protic Ionic Liquids Confined in TiO2 Slits: The Role of Interfacial Hydrogen Bonds
  1123. Adhesion of monocytes to arterial endothelium and initiation of atherosclerosis are critically dependent on vascular cell adhesion molecule-1 gene dosage
  1124. Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014
  1125. Number and function of endothelial progenitor cells as a marker of severity for diabetic vasculopathy
  1126. Antagonism of RANTES receptors reduces atherosclerotic plaque formation in mice
  1127. Inflammatory signaling in a mouse mastitis model using bovine-associated bacterial isolates: a basis for novel curative and preventive strategies?
  1128. Diabetes mellitus and gynecologic cancer: molecular mechanisms, epidemiological, clinical and prognostic perspectives
  1129. Linking with Facebook
  1130. Control of Film Morphology by Folding Hydrogen-Bonded Oligo(p-phenylenevinylene) Polymers in Solution
  1131. Unveiling the catalytic role of B-block histidine in the N–S acyl shift step of protein splicing
  1132. Circulating endothelial cells in cardiovascular disease
  1133. Treatment options for nonalcoholic fatty liver disease
  1134. Antidiabetic Effects and Mechanisms of Rosemary (Rosmarinus officinalis L.) and its Phenolic Components
  1135. Natural flavonoids as potential herbal medication for the treatment of diabetes mellitus and its complications
  1136. Differences in cultivation areas and pretreatments in making purple sweet potato flours affect their antioxidant activities.
  1137. Curcumin induces glutathione biosynthesis and inhibits NF-κB activation and interleukin-8 release in alveolar epithelial cells: mechanism of free radical scavenging …
  1138. Glucose transporter protein content and glucose transport capacity in rat skeletal muscles
  1139. Differential sorting of two glucose transporters expressed in insulin-sensitive cells
  1140. Photooxidation and photostabilization of unsaturated cross-linked polyesters
  1141. Acylation of xenobiotic alcohols: a metabolic pathway for drug retention
  1142. Endoplasmic reticulum stress and oxidative stress: a vicious cycle or a double-edged sword?
  1143. Computational tools in predictive microbiology
  1144. Sağlıklı yaşamda üzüm ve üzüm ürünleri
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Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

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