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Anti Glycation Agents

  1. Natural products as anti-glycation agents : possible therapeutic potential for diabetic complications
  2. Antioxidative and Anti-glycation Activity of Garcinol from Garcinia indica Fruit Rind
  3. Effects of OPB‐9195, anti‐glycation agent, on experimental diabetic neuropathy
  4. Antioxidant and Anti-glycation properties of Thai herbal teas in comparison with conventional teas
  5. Comparison of Anti-glycation capacities of several herbal infusions with that of green tea
  6. Antioxidative activity, polyphenolic content and Anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
  7. Antioxidant, Anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis
  8. Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate Anti-glycation molecules
  9. Free radical scavenging, Anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
  10. Anti-glycation activity of gold nanoparticles
  11. Anti-glycation effect of gold nanoparticles on collagen
  12. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
  13. Inhibition of advanced glycation endproduct formation by foodstuffs
  14. The enzymatic defence against glycation in health, disease and therapeutics: a symposium to examine the concept
  15. Plant-derived agents with Anti-glycation activity
  16. Innovative cosmeceuticals: sirtuin activators and Anti-glycation compounds
  17. Advanced glycation endproducts—role in pathology of diabetic complications
  18. Anti-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
  19. Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of α-glucosidase enzyme and protein glycation
  20. Stability and Anti-glycation properties of intermediate moisture apple products fortified with green tea
  21. Effects of thermal denaturation on protein glycation
  22. Anti-glycation and anti-albuminuric effects of GLY-230 in human diabetes
  23. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
  24. Substituted benzenediol Schiff bases as promising new anti-glycation agents
  25. glycation stress and photo-aging in skin
  26. Advanced glycation endproducts in ageing and Alzheimer’s disease
  27. Investigation of antioxidant and Anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
  28. Anti-glycation effect of spices and chilies uses in traditional mexican cuisine
  29. Advanced glycation in health and disease: role of the modern environment
  30. Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
  31. Role of advanced glycation end products in diabetic neuropathy
  32. Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes
  33. Advanced glycation end products: key players in skin aging?
  34. Novel Anti-glycation therapeutic agents : glyoxalase I mimetics
  35. Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
  36. Glyoxalase I–structure, function and a critical role in the enzymatic defence against glycation
  37. Anti-AGEing defences against Alzheimer’s disease
  38. Natural inhibitors of advanced glycation end‐products
  39. The road to advanced glycation end products: a mechanistic perspective
  40. Carnosine and anserine in chicken: Distribution, age-dependency and their Anti-glycation activity
  41. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
  42. Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity
  43. Renal clearance of glycation adducts: Anti-glycation defence in uraemia and dialysis
  44. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
  45. Significance of advanced glycation end products in aging-related disease
  46. Carnosine protects against the inactivation of esterase induced by glycation and a steroid
  47. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
  48. glycation induction and anti glycation activity of skin care ingredients on living human skin explants
  49. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
  50. Inhibition of protein glycation by extracts of culinary herbs and spices
  51. Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase
  52. Glycation, ageing and carnosine: are carnivorous diets beneficial?
  53. In vitro Anti-glycation and anti-oxidant properties of synthesized schiff bases
  54. Advanced glycation end products, diabetes and ageing
  55. Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction
  56. Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
  57. Protein glycation inhibitory activities of Lawsonia inermis and its active principles
  58. Discovery of rifampicin as a new anti-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
  59. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts
  60. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
  61. Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation
  62. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
  63. 2, 3-Dimethoxy-5-methyl-1, 4-benzoquinones and 2-methyl-1, 4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
  64. Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative
  65. Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
  66. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
  67. Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active …
  68. Protein glycation inhibitors from the fruiting body of Phellinus linteus
  69. Advanced glycation end products (AGEs) and diabetic vascular complications
  70. Anti-aging activity and non-toxic dose of phytooxyresveratrol from Artocarpus lakoocha Roxb
  71. Carnosine disaggregates glycated α-crystallin: an in vitro study
  72. Reaction of glycation and human skin: the effects on the skin and its components, reconstructed skin as a model
  73. Antioxidant and glycation inhibitory activities of gold kiwifruit, Actinidia chinensis
  74. Advanced glycation endproducts and their pathogenic roles in neurological disorders
  75. glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
  76. Autoxidative glycosylation: free radicals and glycation theory.
  77. Inhibition of advanced glycation end-product formation on eye lens protein by rutin
  78. Protection against glycation and similar post-translational modifications of proteins
  79. Reduced cell replication and induction of apoptosis by advanced glycation end products in rat Schwann cells
  80. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin …
  81. Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
  82. Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
  83. Early-and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics
  84. Inhibitory effects of several spices on inflammation caused by advanced glycation endproducts
  85. Salvia reuterana extract prevents formation of advanced glycation end products: an in vitro study
  86. Serum levels of glucose-derived advanced glycation end products are associated with the severity of diabetic retinopathy in type 2 diabetic patients without renal …
  87. Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryos.
  88. Characterization and anti glycation activity of phenolic constituents from Viscum album (European Mistletoe)
  89. Effects of zinc and manganese on advanced glycation end products (AGEs) formation and AGEs-mediated endothelial cell dysfunction
  90. Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
  91. Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy
  92. Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
  93. Protecting the genome: defence against nucleotide glycation and emerging role of glyoxalase I overexpression in multidrug resistance in cancer chemotherapy
  94. glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid
  95. Citrus Fruit Extracts Reduce Advanced glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
  96. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
  97. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
  98. Effect of pseudophosphorylation and cross-linking by lipid peroxidation and advanced glycation end product precursors on tau aggregation and filament …
  99. Changes in glycation and oxidation markers in patients starting peritoneal dialysis: a pilot study
  100. The influence of glycation in three-dimensional human cultured epidermis
  101. Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
  102. Steroids and triterpenoids from grey mangrove Avicennia marina
  103. glycation as the glucose link to diabetic complications
  104. Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end-stage renal failure patients
  105. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
  106. Anti-glycation Activities from Various Agricultural Products
  107. Biochemical studies of in vitro glycation of human DNA
  108. Ribosylation rapidly induces α-synuclein to form highly cytotoxic molten globules of advanced glycation end products
  109. Anti‐Glycation Effect of Gold Nanoparticles
  110. Pathological significance of mitochondrial glycation
  111. Collagen glycation and skin aging
  112. Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
  113. Induction of apoptosis of β cells of the pancreas by advanced glycation end‐products, important mediators of chronic complications of diabetes mellitus
  114. Inhibitory effect of fermentation byproducts on formation of advanced glycation end-products
  115. Extracellular glycation crosslinks: prospects for removal
  116. Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells
  117. Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish
  118. Protective ability and binding affinity of captopril towards serum albumin in an in vitro glycation model of diabetes mellitus
  119. A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through …
  120. Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults
  121. Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea
  122. “Blinding” of AMP-dependent kinase by methylglyoxal: a mechanism that allows perpetuation of hepatic insulin resistance?
  123. Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation
  124. TAGE (toxic AGEs) hypothesis in various chronic diseases
  125. β-Alanine suppresses heat inactivation of lactate dehydrogenase
  126. Inhibitory effects of hydroxysafflor yellow A on the formation of advanced glycation endproducts in vitro
  127. Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion
  128. Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
  129. Comparison of protective effects of aspirin, D-penicillamine and vitamin E against high glucose-mediated toxicity in cultured endothelial cells
  130. Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and …
  131. anti glycation properties of aged garlic extract: possible role in prevention of diabetic complications
  132. DNA damage by free radical production by aminoguanidine
  133. PLC/CAMK IV–NF-κB involved in the receptor for advanced glycation end products mediated signaling pathway in human endothelial cells
  134. Anti-glycation EFFECT OF WHITTON ROOT (EULOPHIA NUDA) IN-VITRO CONDITION
  135. Decrease in glycation of lens proteins by lysine and glycine by scavenging of glucose and possible mitigation of cataractogenesis
  136. Inhibiting albumin glycation ameliorates diabetic nephropathy in the db/db mouse
  137. Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
  138. Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
  139. AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
  140. Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
  141. Collagen as a model system to investigate the use of aspirin as an inhibitor of protein glycation and crosslinking
  142. Anti-aging medicine and reproductive health
  143. Advanced glycoxidation end products in chronic diseases—clinical chemistry and genetic background
  144. Recent advances on Ilex paraguariensis research: minireview
  145. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
  146. Intervention strategies to prevent pathogenetic effects of glycated albumin
  147. Topical niacinamide reduces yellowing, wrinkling, red blotchiness, and hyperpigmented spots in aging facial skin1
  148. Food Science/Microbiology: Article; Antioxidant and glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
  149. 10. Yamaguchi, F., Ariga, T., Yoshimura, Y. and Nakazawa, H., Anti-oxidative and Anti-glycation activity of garcinol from Garcinia in-dica fruit rind. J. Agric. Food …
  150. Pathology and pathogenetic mechanisms of diabetic neuropathy: correlation with clinical signs and symptoms
  151. Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative …
  152. Rambutan rind in the management of hyperglycemia
  153. Effect of arginine on glycation and stability of recombinant human interferon-gamma
  154. Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
  155. Preventive effect of carnosine on cataract development
  156. Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells
  157. Can cognitive deterioration associated with Down syndrome be reduced?
  158. Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low …
  159. glycation of aspartate aminotransferase and conformational flexibility
  160. Advanced glycation end products inhibit Na+ K+ ATPase in proximal tubule epithelial cells: role of cytosolic phospholipase A2α and phosphatidylinositol 4 …
  161. Alginate as an antiglycating agent for human serum albumin
  162. Advanced glycation end-products as a potential target for treatment of cardiovascular disease
  163. A zebrafish model for the rapid evaluation of pro-oxidative and inflammatory death by lipopolysaccharide, oxidized low-density lipoproteins, and glycated high-density …
  164. Oxidative stress in diabetes and Alzheimer’s disease
  165. Mechanism of diabetic neuropathy: where are we now and where to go?
  166. The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (immunogenic) bovine serum albumin is …
  167. Effect of Acetyl Salicyilic Acid on glycation and Mutability of Escherichia Coli Chromosomal DNA
  168. Functional benefits of citrus fruits in the management of diabetes
  169. Regional variations in intestinal brush border membrane fluidity and function during diabetes and the role of oxidative stress and non-enzymatic glycation
  170. Intervention against the Maillard reaction in vivo
  171. Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
  172. A preliminary, randomized, double-blind, placebo-controlled trial of L-carnosine to improve cognition in schizophrenia
  173. Studies on the cardio protective role of gallic acid against age-induced cell proliferation and oxidative stress in H9C2 (2-1) cells
  174. Relationship between total phenolic content, antioxidant potential, and anti glycation abilities of common culinary herbs and spices
  175. Identification of stilbenoids from the roots of Vitis amurensis and their antioxidative effect
  176. Antihyperglycemic, Antihyperlipidemic and anti glycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
  177. PROBIOTIC BACTERIA PROTECT LIPOPROTEINS FROM OXIDATION AND glycation IN HYPERLIPIDEMICHYPERGLYCEMIC-HAMSTERS.
  178. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia
  179. Glyoxalase I A111E, paraoxonase 1 Q192R and L55M polymorphisms: susceptibility factors of multiple sclerosis?
  180. Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.
  181. Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications
  182. Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine
  183. Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
  184. Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the …
  185. CYP17, GSTP1, PON1 and GLO1 gene polymorphisms as risk factors for breast cancer: an Italian case-control study
  186. XLF-III-43, a novel coumarin–aspirin compound, prevents diabetic nephropathy in rats via inhibiting advanced glycation end products
  187. Could carnosine or related structures suppress Alzheimer’s disease?
  188. Oxidative stress markers
  189. Desferal as improving agent for hemoglobin fructation: structural and functional impacts
  190. The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
  191. Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin
  192. Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro
  193. In vitro anti glycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss
  194. Carnosine, diabetes and Alzheimer’s disease
  195. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
  196. Method for chronological recording of antigen appearance in human head-hair shafts and its use for monitoring glycation products in diabetes
  197. Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library
  198. Biological Activity and Inhibition of Non-Enzymatic glycation by Methanolic Extract of Rosa davurica Pall. Roots
  199. The pathogenic role of Maillard reaction in the aging eye
  200. Screening for anti-diabetic activity of the ethanolic extract of Bryonia alba roots
  201. anti glycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl
  202. In vitro effect of α-tocopherol, ascorbic acid and lycopene on low density lipoprotein glycation
  203. Silymarin: A Novel Antioxidant with anti glycation and Antiinflammatory Properties In Vitro and In Vivo
  204. Screening for anti-diabetic activity of the ethanolic extract of Barleria cristata seeds.
  205. Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
  206. Impact of glycation inhibitors on the biologic activity of recombinant human interferon-gamma
  207. Use of poly (amido) amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules
  208. N-acetylcarnosine lubricant eyedrops possess all-in-one universal antioxidant protective effects of L-carnosine in aqueous and lipid membrane environments …
  209. Age-dependent changes of glyoxalase I expression in human brain
  210. Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
  211. Pancreatic Β-cell protective effect of rutin and apigenin isolated from Teucrium polium
  212. Quercetin-3-rutinoside, a flavonol glycoside from Teucrium polium suppresses advanced glycation end products (AGEs) formation: A structural study
  213. Usefulness of antibodies for evaluating the biological significance of AGEs
  214. Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: in vitro
  215. Postprandial glucose/glycation supplements?
  216. FLUIDISING EFFECT OF RESORCYLIDENE AMINOGUANIDINE
  217. D-Ribosylated Tau forms globular aggregates with high cytotoxicity
  218. Resorcylidene aminoguanidine (RAG) improves cardiac mitochondrial bioenergetics impaired by hyperglycaemia in a model of experimental diabetes
  219. Anti-ageing potential of carnosine: approaches toward successful ageing
  220. In Situ Gelable Glycation-Resistant Hydrogels Composed of Gelatin and Oxidized Alginate
  221. TAGE (toxic AGEs) theory in diabetic complications
  222. The effects of glycine therapy on the fetal outcome of diabetic mice
  223. Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
  224. Determination of Nɛ‐(Carboxymethyl) lysine in foods and related systems
  225. Only limited effects of aminoguanidine treatment on peripheral nerve function,(Na+, K+)-ATPase activity and thrombomodulin expression in streptozotocin-induced …
  226. Carnosine promotes the heat denaturation of glycated protein
  227. Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
  228. Anti-glycemic effect of L-carnosine in streptozotocin-induced diabetic mice
  229. Inhibition of ascorbic acid‐induced modifications in lens proteins by peptides
  230. In vitro glycation of dried serum
  231. Ginsenoside variation within and between Ontario ginseng landraces: Relating phytochemistry to biological activity
  232. Synthesis and anti glycation activity of kaempferol-3-O-rutinoside (nicotiflorin)
  233. Diabetes control and complications: the role of glycated haemoglobin, 25 years on
  234. Short and long-term effects of Baccharis articulata on glucose homeostasis
  235. Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems
  236. Methylglyoxal, oxidative stress, and hypertension
  237. Poly (amido) amine dendrimers generation 4.0 (PAMAM G4) reduce blood hyperglycaemia and restore impaired blood–brain barrier permeability in streptozotocin …
  238. Angiogenic potency of amadori‐glycated phosphatidylethanolamine
  239. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
  240. Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and antibody …
  241. Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans
  242. Antioxidant, anti glycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
  243. Antioxidant and physiological activities of Capsicum annuum ethanol extracts
  244. Towards a life prolonging pill? Small molecules with anti-ageing properties
  245. Advanced glycoxidation
  246. Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice
  247. Negative effect of noscapine on human serum albumin glycation.
  248. Glyoxalase-I mRNA expression and CCK-4 induced panic attacks
  249. Protein glycation and cataract: a conformational disease
  250. The relationship between anti glycation activity and procyanidin and phenolic content in commercial grape seed products
  251. Preliminary research regarding the therapeutic uses of Urtica dioica L. Note I. The polyphenols evaluation
  252. Lessons from the KK-Ay mouse, a spontaneous animal model for the treatment of human type 2 diabetic nephropathy
  253. Pyridoxamine: the many virtues of a maillard reaction inhibitor
  254. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation…
  255. Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice
  256. Pathological Study of the Combined Therapy of Intravenous Low Intensity He–Ne Laser Irradiation and Traditional Chinese Medical Herbs on Experimental Diabetic …
  257. Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
  258. Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum) polyphenolics
  259. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY WHOLE POMEGRANATE (PUNICA GRANATUM) AND COMPONENTS OF THE PERICARP
  260. Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, an Inuit and Cree First …
  261. Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats
  262. Evaluation of estrogen‐like effect of 13 herbal medicines for anti‐skin‐ageing product
  263. Mitogen-activated protein kinases as glucose transducers for diabetic complications
  264. Formation and inhibition of Nε-(carboxymethyl) lysine in saccharide-lysine model systems during microwave heating
  265. In vitro antioxidant, anti glycation and alpha amylase inhibitory potential of Eulophia ochreata L
  266. Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
  267. Diabetic vascular complications: pathophysiology, biochemical basis and potential therapeutic strategy
  268. In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced glycation End Products (AGEs)
  269. Update on the pathogenesis of diabetic neuropathy
  270. Studies on Antibody Glycation
  271. PA01. 32. Critical analysis of Varnya Dashemani-An ayurvedic approach to cosmetology
  272. Glucose-modified low density lipoprotein enhances human monocyte chemotaxis
  273. Effect of Kyolic® aged garlic extract on glycaemia, lipidaemia and oxidative stress in patients with type 2 diabetes mellitus
  274. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
  275. Carnosine promotes GAPDH dimer formation: proposed role in preventing neurodegeneration
  276. INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY POMEGRANATE (PUNICA GRANATUM) JUICE
  277. A FLAVONE AND A STEROL ISOLATED FROM GREY MANGROVE
  278. Name: Dr. JAYDEEP BHATTACHARYA Designation: Assistant Professor Address: School of Biotechnology, Jawaharlal Nehru University, New Delhi Mobile …
  279. Effect of Alpinia officinarum on the Formation of Advanced glycation Endproducts and Aldose Reductase Activity
  280. Antiglycemic effect of carnosine in diabetic mice
  281. 2–Guanidinoethyl Mercaptan Derivatives as Potent Inhibitors of Glycation–Mediated Protein Crosslinking
  282. Carbonyl-induced enzyme inhibition: mechanisms and new perspectives
  283. Design, synthesis and antiepileptic properties of novel 1-(substituted benzylidene)-3-(1-(morpholino/piperidino methyl)-2, 3-dioxoindolin-5-yl) urea derivatives
  284. Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice
  285. Visfatin and endogenous secretory receptor for advanced glycation end-products in diabetic type 2 and non-diabetic patients undergoing intermittent hemodialysis
  286. Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR‐γ‐related pharmacology
  287. A point mutant of apolipoprotein AI (V156K) showed enhancement of cellular insulin secretion and potent activity of facultative regeneration in zebrafish
  288. Automating a 96-well microtiter plate assay for advanced glycation end-products inhibitors or inducers identification: application to the screening of a small natural …
  289. Exploring geometric properties of gold nanoparticles using TEM images to explain their chaperone like activity for citrate synthase
  290. Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated
  291. Diabetes and the peripheral nerve
  292. Effects of resorcylidene aminoguanidine (RAG) on selected parameters of isolated rat liver mitochondria
  293. The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
  294. New anti glycation and enzyme inhibitors from Parmotrema cooperi
  295. Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy
  296. Effect of glucose-mediated LDL oxidation on the P388D1 macrophage-like cell line
  297. Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
  298. anti glycation activity of Vaccinium spp. (Ericaceae) from the Sam Vander Kloet collection for the treatment of type II diabetes
  299. 24 glycation End Products
  300. The improvement effect of L‐Lys as a chemical chaperone on STZ‐induced diabetic rats, protein structure and function
  301. Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
  302. Limited joint mobility (LJM) in elderly subjects with type II diabetes mellitus
  303. Involvement of toxic AGEs (TAGE) in the pathogenesis of diabetic vascular complications and Alzheimer’s disease
  304. Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats
  305. Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
  306. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
  307. Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent
  308. High‐performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
  309. Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
  310. Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
  311. Protein glycation and methylglyoxal metabolism in Parkinson’s disease
  312. Vitamin B6: beyond coenzyme functions
  313. Altered enzyme mechanokinetic cleavage of type I collagen following glycation
  314. Aqueous extract of Garcinia indica choisy restores glutathione in type 2 diabetic rats
  315. Immnochemical Studies on Glycated Human Serum Albumin: Role of Aminoguanidine and Thymoquinone in the Reduction of glycation Products in Diabetes …
  316. The HbA1c Thread
  317. Anti-diabetic and neuroprotective activities of phytochemicals in traditionally used boreal plants
  318. Antioxidant and anti glycation Activities of Anthocyanin-Enriched Red Grape Skin Extract
  319. glycation of Lipoproteins and the Role of High Density Lipoprotein and Paraoxonase-1
  320. Formulation of a medical food cocktail for Alzheimer’s disease: beneficial effects on cognition and neuropathology in a mouse model of the disease
  321. Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes
  322. Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: in vitro cytotoxicity test and cytogenetic analysis
  323. The effect of non-enzymatic glycation of keratins on the physical properties of plantar epidermis in Type II diabetic and non-diabetic individuals
  324. Role of vitamin B6 in skin health and diseases
  325. the inhibitory effect of garlic extract on formation of glycated hemoglobin and AGEPs
  326. Fluidity gradient of erythrocyte membranes in diabetics: the effect of resorcylidene aminoguanidine
  327. Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy
  328. Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
  329. Remodelling of the sarcolemma in diabetic rat hearts: the role of membrane fluidity
  330. N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications
  331. Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
  332. A multi-‐center, open-‐label study to evaluate the effects of topically-‐applied DNA repair enzymes and substrates on photo-‐aged skin
  333. Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
  334. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications—An in vitro study
  335. Oxidative stress and aging: is methylglyoxal the hidden enemy?
  336. Genus vaccinium: medicine, cosmetics, and coatings
  337. 8.7. Bioactive Ingredients in Cosmetics
  338. Terpenoids from Adiantum emarginatum
  339. Modified fast procedure for the detection and screening of antiglycative phytochemicals
  340. Carnosine, a precursor of histidine, ameliorates pentylenetetrazole-induced kindled seizures in rat
  341. Comprarison of inhibitory effects on nonenzymatic glycosylation of protein in vitro by Ginkgo biloba extract and other four drugs
  342. Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS
  343. Cytotoxic and anti-HIV activities of some Tanzanian Garcinia species
  344. Gold nanoparticle induces masking of amines and some therapeutic implications
  345. Lixisenatide, a novel GLP-1 receptor agonist for the treatment of type 2 diabetes mellitus.
  346. Altered metabolism of diabetes mellitus and its metabolic blockers
  347. Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells
  348. Transition metal ions induce carnosinase activity in PepD-homologous protein from Porphyromonas gingivalis
  349. Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8)
  350. Effect of treating streptozotocin-induced diabetic rats with sorbinil, myo-inositol or aminoguanidine on endoneurial blood flow, motor nerve conduction velocity and …
  351. The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): a review
  352. Increase of oxidatively modified protein is associated with a decrease of proteasome activity and content in aging epidermal cells
  353. Phytochemistry and anti glycation activity of Aloe sinkatana Reynolds
  354. Structural modifications in the arterial wall during physiological aging and as a result of diabetes mellitus in a mouse model: are the changes comparable?
  355. Diyabet Hastalarının Lens Ön Kapsüllerinde Glutatyon Seviyesi ve Glutatyon Peroksidaz Aktivitesi
  356. Biomedical science, engineering and technology
  357. Antioxidant and anti glycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus
  358. Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
  359. PROTECTIVE ACTIVITY OF GALLIC ACID
  360. Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
  361. Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
  362. Efficacy of Epigallocatechin-3-Gallate and Amla (Emblica officinalis) Extract for the Treatment of Diabetic-Uremic Patients
  363. Low red blood cell levels of deglycating enzymes in colorectal cancer patients
  364. B-HNF-1
  365. Opuntia monacantha
  366. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
  367. Effect of phloridzin and phloroglucinol on apple shoots
  368. Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
  369. A new alternative to treat swine influenza A virus infection: extracts from Terminalia chebula Retz
  370. Hormetic triggers for intervention in aging, disease and trauma
  371. A brief review on the pathogenesis of human diabetic neuropathy: observations and postulations
  372. Potential role of garcinol as an anticancer agent
  373. Inducible nitric oxide synthase-mediated decrease of intestinal P-glycoprotein expression under streptozotocin-induced diabetic conditions
  374. State of the art clinical efficacy and safety evaluation of N-acetylcarnosine dipeptide ophthalmic prodrug. Principles for the delivery, self-bioactivation, molecular …
  375. Antioxidant activity of Garcinia indica (kokam) and its syrup
  376. Enhanced genetic transformation efficiency of mungbean by use of primary leaf explants
  377. Protein damage in the ageing process: advances in quantitation and the importance of enzymatic defences
  378. Metformin: its botanical background
  379. Characterization of the gene encoding glyoxalase II from Leishmania donovani: a potential target for anti-parasite drugs
  380. Mercury concentrations in salmonids from western US national parks and relationships with age and macrophage aggregates
  381. Ophthalmoscopic and morphogenetic changes in rat lens induced by galactose: attenuation by pyruvate
  382. The role of methylglyoxal metabolism in type-2 diabetes and its complications
  383. Muscle carnosine metabolism and β-alanine supplementation in relation to exercise and training
  384. The aetiology of neuropathy in experimental diabetes
  385. Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats
  386. The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
  387. Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
  388. Health and anti-aging benefits of aged garlic extract
  389. Impact of bioflavonoids from berryfruits on biomarkers of metabolic syndrome
  390. Anti-inflammatory and antioxidant activities of Moringa peregrina seeds
  391. Functional food and diabetes: a natural way in diabetes prevention?
  392. Low-dose poly (ADP-ribose) polymerase inhibitor-containing combination therapies reverse early peripheral diabetic neuropathy
  393. Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation
  394. Natural products as possible treatments for Type II Diabetes Mellitus and its complications
  395. Relationships among carbohydrate intermediate metabolites and DNA damage and repair in yeast from a systems biology perspective
  396. Nicotinamide–biologic actions of an emerging cosmetic ingredient
  397. Diabetic Nephropathy: Current and Novel Therapeutic Approaches to Prevent Its Development and Progression
  398. Houttuynia cordata Thunb fraction induces human leukemic Molt-4 cell apoptosis through the endoplasmic reticulum stress pathway
  399. Isolation and characterization of 3-deoxypentulose and its determination in heated milk
  400. Protein crosslinking by the maillard reaction with ascorbic acid and glucose
  401. Failure to define the pathogenesis and treatment of human diabetic neuropathy
  402. Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT1 receptor in renal and hepatic tissues of streptozotocin-induced …
  403. Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman
  404. Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
  405. Inhibitors of the rate of carbohydrate and lipid absorption by the intestine.
  406. Mechanisms of long-term survival in Escherichia coli
  407. Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide–streptozotocin induced diabetes mellitus
  408. Association of hypoglutathionemia with reduced Na+/K+ ATPase activity in type 2 diabetes and microangiopathy
  409. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 …
  410. Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes …
  411. Protein tyrosine phosphatase 1B gene expression in skeletal muscle is linked to metabolic flexibility in African Americans
  412. Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts
  413. Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
  414. Ganoderma lucidum extract inhibits proliferation of SW 480 human colorectal cancer cells
  415. In vitro models for human skin disease
  416. Different roles of 12/15-lipoxygenase in diabetic large and small fiber peripheral and autonomic neuropathies
  417. Houttuynia cordata Thunb extract induces apoptosis through mitochondrial-dependent pathway in HT-29 human colon adenocarcinoma cells
  418. Diabetes and Advanced Glycoxidation End-Products
  419. The role of the βAsp residue in copper (II) binding by modified peptides
  420. Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
  421. Histidine and deuterium-labelled histidine by asymmetric catalytic reduction and assignment of the absolute stereochemistry by neutron diffraction
  422. Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies
  423. Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings
  424. PAMAM dendrimers—Diverse biomedical applications. Facts and unresolved questions
  425. Benzisothiazolyliminothiazolidin‐4‐ones with Chondroprotective Properties: Searching for Potent and Selective Inhibitors of MMP‐13
  426. Two new reactive targets of 2, 5-hexanedione in vitro–beta-alanine and glycine
  427. The glyoxalase pathway in protozoan parasites
  428. Induction of apoptosis in the human Leukemic U937 cell line by Kaempferia parviflora Wall. ex. Baker extract and effects of paclitaxel and camptothecin
  429. Hyperglycemia-initiated mechanisms in diabetic neuropathy
  430. A facile synthesis of 2, 3-dimethoxy-5-methyl-1, 4-benzoquinones
  431. Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
  432. Houttuynia cordata Thunb extract inhibits cell growth and induces apoptosis in human primary colorectal cancer cells
  433. Approaches to the development of cosmetic products to counter the effects of skin aging
  434. Reactivity-based drug discovery using vitamin B6-derived pharmacophores
  435. Changes in protein expression after neoadjuvant use of aromatase inhibitors in primary breast cancer: a proteomic approach to search for potential biomarkers to …
  436. Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
  437. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
  438. Crystal structures of yeast β-alanine synthase complexes reveal the mode of substrate binding and large scale domain closure movements
  439. Immunochemical Studies on Methylglyoxal Modified Human DNA: Role in Diabetes Mellitus
  440. Cytoskeleton, Axonal Transport, and the Mechanisms of Axonal Neuropathy
  441. Studies on chemical constituents from herbs of Taraxacum mongolicum
  442. Antioxidant properties of cereal products
  443. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
  444. anti glycation effects and reactive carbonyl trapping capacity of berry and grape phytochemicals
  445. Chemistry and biological activity of polyisoprenylated benzophenone derivatives
  446. THE ROLE OFGLYCATION
  447. The thermal fluctuations of red blood cells
  448. Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma
  449. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)
  450. Revival of the lens transparency with N-acetylcarnosine
  451. Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats
  452. Water-Structuring Technology with the Molecular Chaperone Proteins: Indicated Application of the α-Crystallin Domains and Imidazole-Containing Peptidomimetics in …
  453. Curcumin supplementation lowers TNF-α, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-α, IL-6, MCP-1, glucose …
  454. Synthesis, characterization, molecular modeling and anti-algal activities of a Schiff base and its m+ 2 complexes
  455. Effective control of type 2 diabetes through antioxidant defense by edible fruits of Diospyros peregrina
  456. Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii
  457. Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
  458. Vascular effects of 7-epiclusianone, a prenylated benzophenone from Rheedia gardneriana, on the rat aorta
  459. Update on cosmeceuticals
  460. Nonenzymatic glycosylation: A biochemical link between chronic hyperglycemia and pathophysiologic processes associated with diabetic complications and aging …
  461. Comparative analysis of bioactivities of four Polygonum species
  462. Hepatoprotective effect of Otostegia persica Boiss. Shoot extract on carbon tetrachloride-induced acute liver damage in rats
  463. Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
  464. Clinical efficacy of subgingivally delivered 1.2‐mg simvastatin in the treatment of individuals with Class II furcation defects: a randomized controlled clinical trial
  465. Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)
  466. Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
  467. Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts
  468. Glucose-derived Amadori compounds of glutathione
  469. Evaluation of the Antioxidant Activity of Sida cordifolia.
  470. Polymethoxyflavonoids from Kaempferia parviflora induce adipogenesis on 3T3-L1 preadipocytes by regulating transcription factors at an early stage of differentiation
  471. Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
  472. Reverse Mitochondrial Damage
  473. High glucose contributes to aspirin insensitivity in streptozotocin-diabetic rats: a multiparametric aggregation study
  474. Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson’s disease
  475. Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects
  476. Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood
  477. Acetone extract from Rhodomyrtus tomentosa: a potent natural antioxidant
  478. Glycine decreases developmental damage induced by hyperglycaemia in mouse embryos
  479. Study on the chemical constituents of Sambucus chinensis Lindl
  480. Mitochondria Function in Diabetes–From Health to Pathology–New Perspectives for Treatment of Diabetes-Driven Disorders
  481. Radical scavenging activity and vitexin content of Vitex agnus castus leaves and fruits
  482. Diabetic neuropathy
  483. Structural and functional properties, chaperone activity and posttranslational modifications of alpha-crystallin and its related subunits in the crystalline lens: N …
  484. Crystallization and preliminary X-ray data analysis of β-alanine synthase from Drosophila melanogaster
  485. The role of polyphenols in cardiovascular disease
  486. Common pathological processes in Alzheimer disease and type 2 diabetes: a review
  487. Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC–tandem mass spectrometry
  488. Carnosine protects against Aβ42-induced neurotoxicity in differentiated rat PC12 cells
  489. Effects of Select Phenolic Compounds, Sugars and Thermal Processing on Immunoreactivity of Almond (Prunus Dulcis L.) Proteins
  490. Sequence identification and characterization of human carnosinase and a closely related non-specific dipeptidase
  491. Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents
  492. Ethanolic extract of fermented Thunb induces human leukemic HL-60 and Molt-4 cell apoptosis via oxidative stress and a mitochondrial pathway
  493. Tissue-engineered skin substitutes in regenerative medicine
  494. New botanical materials with anti-androgenic activity
  495. Glyoxalase I Ala111Glu gene polymorphism: No association with breast cancer risk but correlated with absence of progesterone receptor
  496. Comparison of Ferrous Ion Chelating, Free Radical Scavenging and Anti Tyrosinase Properties of Thymus Daenensis Essential Oil with Commercial Thyme Oil and …
  497. Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance
  498. The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin® compared to clarithromycin, on Helicobacter pylori
  499. Interplay between oxidative and carbonyl stresses: molecular mechanisms, biological effects and therapeutic strategies of protection
  500. A survey and analysis of the role of molecular chaperone proteins and imidazole‐containing dipeptide‐based compounds as molecular escorts into the skin during …
  501. Chlorinated and diepoxy withanolides from Withania somnifera and their cytotoxic effects against human lung cancer cell line
  502. Enzyme assay guided isolation of an α-amylase inhibitor flavonoid from Vaccinium arctostaphylos leaves
  503. Ultrasonographic assessment of the cutaneous changes induced by topical antiaging INTERACTIVE P63 complex
  504. IDEPARTMENT OF BIOCHEMISTRY AND 2DEPARTMENT OF UROLOGY, KUMAMOTO UNIVERSITY SCHOOL OF MEDICINE, HONJO 2-2-1, KUMAMOTO 860 …
  505. Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora
  506. Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
  507. Free radical scavenging and radioprotective effects of carnosine and anserine
  508. Improved antioxidant and anti-tyrosinase activity of
  509. Antioxidant effects of ginsenoside Re in cardiomyocytes
  510. Extracellular matrix, growth factors and their interactions in the pathogenesis of diabetic kidney disease
  511. Study of anti-inflammatory, anti-diabetic, and analgesic activity of Oscillatoria annae extract in rats and mice
  512. Pitfalls and hopes in Down syndrome therapeutic approaches: in the search for evidence-based treatments
  513. Glycosylation
  514. Induction of Apoptosis by Garcinol and Curcumin through Cytochrome c Release and Activation of Caspases in Human Leukemia HL-60 Cells
  515. Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde
  516. Prospects of Morinda citrifolia L.(Noni) in prevention and management of osteoporosis
  517. Studies on the constituents from Sambucus chinese
  518. AGING IS A PROCESS…….. NOT A DISEASE
  519. Signal transduction therapy of diabetic vascular complication
  520. A glutathione-specific aldose reductase of Leishmania donovani and its potential implications for methylglyoxal detoxification pathway
  521. Emblica officinalis Ameliorates Alcohol-Induced Brain Mitochondrial Dysfunction in Rats
  522. A flavone and a sterol isolated from grey mangrove Avicennia marina.
  523. Comparison of Determing Methods of Glucosamine Sulfate Potassium in Tiankeli Glucosamine Capsules
  524. Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
  525. Nutrition, Diet, and Supplements for Peak Physical & Mental Performance
  526. Influence of glutathione fructosylation on its properties
  527. Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils
  528. The Cataract Cure: The Russian Eye-drop Breakthrough: the Story of N-acetylcarnosine
  529. Ramipril and aminoguanidine restore renal lysosomal processing in streptozotocin diabetic rats
  530. Antioxidant activity of extracts from the wood and bark of Port Orford cedar
  531. Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl
  532. Chlortetracycline and demeclocycline inhibit calpains and protect mouse neurons against glutamate toxicity and cerebral ischemia
  533. Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
  534. The biological activity of phytochemicals
  535. Acute Oral Toxicity of the Combined Mixture of Embelica officinalis Fruits and Trigonella foenum-Graecum Seeds
  536. Involvement of membrane fluidity in endogenous protective processes running on subcellular membrane systems of the rat heart
  537. Studies on Indian green leafy vegetables for their antioxidant activity
  538. Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
  539. The effect of steam sterilization on antioxidant activities of sage, oregano and basil
  540. Phytophenolic nutrients in citrus: biochemical and molecular evidence
  541. Dog rose and pomegranate extracts as agents to control enzymatic browning
  542. Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-kappaB signaling
  543. Antioxidant properties of spices, herbs and other sources
  544. Study on the in vitro anti-tumor effect of Acanthopanax senticosus
  545. Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.).
  546. Potential uses of underutilised crops for nutritional and medicinal properties
  547. A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
  548. HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
  549. Skin aging handbook: an integrated approach to biochemistry and product development
  550. Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
  551. In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum
  552. Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity
  553. The legacy of Sam Vander Kloet
  554. Carnosine and its possible roles in nutrition and health
  555. Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures
  556. Decreased expression of intestinal P-glycoprotein increase the analgesic effects of oral morphine in a streptozotocin-induced diabetic mouse model
  557. Relevance of allosteric conformations and homocarnosine concentration on carnosinase activity
  558. Face A
  559. Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
  560. Carnosine and N-acetyl-carnosine inhibit Salsolinol/Cu, Zn-superoxide dismutase-mediated DNA cleavage
  561. bIntroduction
  562. Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats
  563. In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum
  564. Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study
  565. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins
  566. Evaluation of antioxidant properties of Sapindus emarginatus vahl
  567. Optimization of time-course experiments for kinetic model discrimination
  568. Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining
  569. Antiulcer activity of Garcinia indica linn fruit rinds
  570. Effect of reduced culture temperature on antioxidant defences of mesenchymal stem cells
  571. Anthocyanins and flavonoids of Vaccinium L.
  572. Diabetic neuropathy: mechanisms to management
  573. General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
  574. Headaches and Heart Disease are not caused by Asprin Deficiency
  575. Garcinol inhibits cell proliferation and promotes apoptosis in pancreatic adenocarcinoma cells
  576. Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.
  577. ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF PURSLANE (PORTULACA OLERACEA SUBSP. SATIVA L.).
  578. The hepatoprotective effect of the polyphenolic compounds in the roots of Trichilia connaroides Wight and Arn
  579. Analysis and evaluation of antioxidant properties of Thai herbal teas
  580. Antioxidant properties of hard winter wheat extracts
  581. Morinda citrifolia L.(noni) improves the Quality of Life in adults with Osteoarthritis
  582. The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK …
  583. The glyoxalase pathway in protozoan parasites
  584. The Maillard Reaction: Interface Between Aging
  585. Discovery of potential M2 channel inhibitors based on the amantadine scaffold via virtual screening and pharmacophore modeling
  586. Methods used to evaluate the free radical scavenging activity in foods and biological systems
  587. Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
  588. Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium …
  589. Therapeutic potential of antidiabetic neutraceuticals
  590. In Vitro Antioxidant Activity of Three Piper Species
  591. Concentrations of creatine, creatinine, carnosine, and anserine in bovine longissimus muscle and their correlations with carcass and palatability traits
  592. Pharmacological treatment of diabetic neuropathic pain
  593. The influence of sex, age and heritability on human skeletal muscle carnosine content
  594. Lunar influence: Understanding chemical variation and seasonal impacts on botanicals
  595. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS
  596. Studies on the performance of a new bioreactor for improving antioxidant potential of rice
  597. Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and Thymus mastichina.
  598. Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit Rind
  599. Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds
  600. The benzophenones: isolation, structural elucidation and biological activities
  601. Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum
  602. Isoprostanes and related compounds: update 2006
  603. Mechanisms involved in the genesis of diabetic nephropathy
  604. Hepatoprotective and antioxidant activity of Zingiber chrysanthum Rosec. rhizomes.
  605. Meliacinolin: a potent α-glucosidase and α-amylase inhibitor isolated from Azadirachta indica leaves and in vivo antidiabetic property in streptozotocin-nicotinamide …
  606. Advances in C-glycosylflavonoid research
  607. Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
  608. An overview of the Herbs in a Siddha Polyherbal decoction-Pidangunaari Kudineer indicated for Hepatomegaly
  609. THE ROLE OF GLYOXALASE I IN HYPERGLYCEMIA-INDUCED SENSORY NEURON DAMAGE AND DEVELOPMENT OF DIABETIC SENSORY NEUROPATHY …
  610. Methylglyoxal (MGO) elicits a heat-shock response in ARPE-19 cells
  611. Pomegranate
  612. Local drug delivery in the treatment of periodontal diseases: assessing the clinical significance of the results
  613. Antioxidant and hepatoprotective activity of Garcinia indica Linn fruit rind
  614. Natural Killer Cell Activation and Modulation of Chemokine Receptor Profile In Vitro by an Extract from the Cyanophyta Aphanizomenon flos-aquae
  615. Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
  616. Total phenolic compound content, antioxidant property and quality changes of the southern sour curry paste, keang-hleung, as affected of garcinia, Garcinia atroviridis …
  617. Morphologic changes in photodamaged organotypic human skin culture after treatment of autologous adipose-derived stromal cells
  618. Assessment of mutagenic and antimutagenic effects of Punica granatum in mice
  619. Role of curcumin in health and disease
  620. Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.
  621. Investigating the Role of Phenolics and Antioxidative Defense Machinery of Brassica juncea (Indian mustard) During Progressive Infection of Alteraria blight
  622. Review on antioxidant potential of some important medicinal plants
  623. Free radical and reactive oxygen species scavenging activities of peanut skins extract
  624. Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds
  625. Physicochemical characteristics and immunomodulatory activities of three polysaccharide-protein complexes of longan pulp
  626. Antioxidant property of leaves and calluses extracts of in-vitro grown 5 different Ocimum species
  627. Kokum (Garcinol)
  628. acidophilus, garcinol and Protykin 9 compared to Clarithromycin, On…
  629. Hepatoprotective Effect of Otostegia persica Boiss. Shoot Extract on Carbon Tetrachloride-Induced Acute Liver Damage in Rats.
  630. Protective effect of Emblica officinalis against S. typhimurium through its antioxidant activity
  631. Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity.
  632. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
  633. A Study on 4-Acylamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-ones
  634. Scavenging activity of enzymatic hydrolysates from wheat bran
  635. Metronidazole esters: A new class of antiglycation agents
  636. Large scale extraction of the fruits of Garcinia indica for the isolation of new and known polyisoprenylated benzophenone derivatives
  637. Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
  638. Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
  639. Telomere attrition in lens epithelial cells-a target for N-acetylcarnosine therapy
  640. Antioxidant properties of bran extracts from “Akron” wheat grown at different locations
  641. A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis
  642. Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure
  643. Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro …
  644. Free radical scavenging and antioxidant effects of lactate ion: an in vitro study
  645. Essential oil composition and antioxidant activity of leaves and flowers of Skimmia anquetilia NP Taylor & Airy Shaw
  646. Protective effect of Emblica officinalis against alcohol-induced hepatic injury by ameliorating oxidative stress in rats
  647. LONGEVITY REPORT 91
  648. C0mparison of hydration, tyrosinase resistance, and antioxidant activation in three kinds of pearl powders
  649. Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts
  650. Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-κB signaling Aamir Ahmad1, Zhiwei Wang1, Christine Wojewoda1, Raza …
  651. Synthesis, acidity and antioxidant properties of some novel 3, 4-disubstituted-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
  652. Current ocular drug delivery challenges for N-acetylcarnosine: novel patented routes and modes of delivery, design for enhancement of therapeutic activity and drug …
  653. Protective Responce of Methnolic Extract of Garcinia Indica Fruits on Ccl4 Induced Liver Damage
  654. Alzheimer’s disease and type 2 diabetes: different pathologies and same features
  655. Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron
  656. Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
  657. Cancer and Alzheimer’s disease: common starters, different roads.
  658. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera
  659. Muzaffer Alkan, Haydar Yüksek, Şule Bahçeci 3, Mustafa Calapoğlu
  660. An Ethnomedicinal Survey of Medicinal Plants Used as Food Supplements by the Chakma Tribe of Bandarban District, Bangladesh
  661. 61. A glass-transition temperature for ovalbumin obtained from viscosity measurements and the Avramov’s model
  662. DNA-fiber EPR spectroscopy as a tool to study DNA–metal complex interactions: DNA binding of hydrated Cu (II) ions and Cu (II) complexes of amino acids and …
  663. Harpagoside variation is positively correlated with temperature in Scrophularia ningpoensis Hemsl.
  664. Ginsenoside variation and phytochemistry of Ontario-grown North American ginseng (Panax quinquefolius): Assessing land race diversity and biological activities
  665. Free radical scavenging properties of wheat extracts
  666. Expression of Xhdsi-1VOC, a novel member of the vicinal oxygen chelate (VOC) metalloenzyme superfamily, is up-regulated in leaves and roots during desiccation in the …
  667. Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels
  668. Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis
  669. Optimization of ultrasonic extraction of mycelial polysaccharides from Paecilomyces hepiali using response surface methodology and its antioxidant activity
  670. Chemical Diversity in Mentha spicata: Antioxidant and Potato Sprout Inhibition Activity of its Essential Oils
  671. Ocular drug metabolism of the bioactivating antioxidant N-acetylcarnosine for vision in ophthalmic prodrug and codrug design and delivery
  672. A survey of medicinal plants used by folk medicinal practitioners of Station Purbo Para village of Jamalpur Sadar Upazila in Jamalpur district, Bangladesh
  673. Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae.)
  674. It’s Getting Hot in Here
  675. Evaluation of antioxidant properties of Phaulopsis fascisepala CB Cl.(Acanthaceae)
  676. Free radical scavenging activity of aqueous and ethanolic extract of Brassica oleracea L. var. italica
  677. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
  678. Influence of natural coagulants on isoflavones and antioxidant activity of tofu
  679. Modulatory role of Emblica officinalis against alcohol induced biochemical and biophysical changes in rat erythrocyte membranes
  680. An investigation into the effects of inorganic element status on the accumulation and deposition of amyloid in various diseases
  681. Biochemistry of Diabetes and Atherosclerosis
  682. In vitro antioxidant and antimicrobial activity cycloart–23–ene–3β,-25–diol (B2) isolated from Pongamia pinnata (L. Pierre)
  683. Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five …
  684. Regulatory Considerations in the Development of Therapies for Diabetic Nephropathy and Related Conditions
  685. Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer’s disease, and Parkinson’s disease
  686. Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
  687. 9.2. Efficacy Evaluation
  688. Antioksidacijska aktivnost produkata enzimske hidrolize pšeničnih mekinja
  689. Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
  690. Antioxidant properties of bran extracts from Trego wheat grown at different locations
  691. Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum
  692. The Maillard reaction: chemistry, biochemistry and implications
  693. Characterization of the Xerophyta humilis desiccation induced-1 (Xhdsi-1voc) gene: a member of the Vicinal Oxygen Chelate (VOC) metalloenzyme superfamily …
  694. Developing functional food products through novel processing, ingredient, and shelf stability evaluation
  695. A comparative study on the antioxidant activity of fringe tree (Chionanthus virginicus L.) extracts
  696. Mechanisms of aging
  697. Effect of fermentation on the composition of Centella asiatica teas
  698. Antioxidant properties of Chinese yellow wine, its concentrate and volatiles
  699. Antioxidant activity of four solvent extracts from jujube
  700. Safety evaluation of chicken breast extract containing carnosine and anserine
  701. Effects of pomegranate peel extract on keep-freshing of strawberry
  702. Micropropagation, Biochemical and Histochemical Studies of Garcinia indica Choisy (Kokum)
  703. Heat-Treatment Aqueous Two Phase System’for Purification of Serine Protease from Kesinai (Streblus asper) Leaves
  704. Rasayana properties of Ayurvedic herbs: Are polysaccharides a major contributor
  705. Antioxidative activity of lactic acid bacteria in yogurt
  706. 10 Minutes/10 Years: Your Definitive Guide to a Beautiful and Youthful Appearance
  707. Superoxide dismutase: stabilization using antibodies and alterations in Schwachman diamond syndrome
  708. Ferrous ion chelating, nitric oxide radical scavenging and cytotoxicity of Satureja sahendica Bornm. essential oil
  709. In vitro conservation and genetic diversity studies in garcinia indica choiss from Maharashtra
  710. Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities
  711. beta-Alanine Synthase: One reaction, two folds and mechanisms
  712. Supplements and ergogenic aids
  713. Mycelial Submerged Culture of New Medicinal Mushroom, Humphreya coffeata (Berk.) Stey. (Aphyllophoromycetideae) for the Production of Valuable Bioactive …
  714. Advanced Drug Delivery of N-Acetylcarnosine (N-Acetyl-beta-alanyl-Lhistidine), Carcinine (Beta-alanylhistamine) and L-carnosine (Beta-alanyl-L-histidine) in …
  715. Abstracts from The 8th International Workshop on Lessons from Animal Diabetes
  716. Chemical analysis of extracts from Port-Orford cedar wood and bark
  717. Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
  718. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
  719. Effect of fractionation on antiradical efficacy of ethyl acetate extract of Terminalia chebula Retz.
  720. Cosmeceutical agents : a comprehensive review of the literature
  721. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
  722. Rapid analysis of gene expression changes caused by liver carcinogens and chemopreventive agents using a newly developed three‐dimensional microarray system
  723. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA …
  724. In-vitro free radical scavenging activity of aqueous extract from the mycella of volvariella volvacea (bulliard ex fries) singer
  725. Role of Infrared Spectroscopy in Medicinal Plants Research in Pakistan
  726. Don’t Grow Old, Grow Healthy: A 30-Day Rejuvenation Program
  727. Polyelectrolytes at charged particles: Particle number density, molecular weight, and charge ratio effects
  728. Asia Pacific
  729. Antioxidant and antimicrobial activities of Turkish endemic Achillea species
  730. Protein tyrosine phosphatase 1B inhibitors for diabetes
  731. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
  732. Application of garcinia indica as a colorant and antioxidant in rice extrudates
  733. User’s Guide to Antioxidant Supplements
  734. Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
  735. Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L)
  736. Reconstituted collagen fibres for tissue engineering applications
  737. The ergot alkaloid gene cluster: functional analyses and evolutionary aspects
  738. Antioxidant Activity of Fractions from 70% Methanolic Extract of Sonchus oleraceus L.
  739. Effect of polyphenol and pH on cocoa Maillard‐related flavour precursors in a lipidic model system
  740. Acellular comet assay: a tool for assessing variables influencing the alkaline comet assay
  741. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties
  742. Adenosine monophosphate-activated protein kinase (AMPK) as a new target for antidiabetic drugs: a review on metabolic, pharmacological and chemical …
  743. Antioxidant activity and antiproliferative action of methanolic extract of Geum quellyon Sweet roots in human tumor cell lines
  744. Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
  745. Grape extracts for type 2 diabetes treatment through specific inhibition of α-glucosidase and antioxidant protection
  746. Tomato waste: a potential source of hydrophilic antioxidants
  747. Antioxidant activities of Sarcodon imbricatum wildly grown in the black sea region of Turkey
  748. Eat Yourself Super… One Bite at a Time: A Superfoods Journey for the Happy, Healthy, and Hungry
  749. Thank you to our sponsors!
  750. Sponsors of SENS5
  751. SCIENTIFIC ANDCLINICAL MONOGRAPH
  752. Phytochemistry of Clusiaceae benzophenones: Novel bioactive compounds from Garcinia xanthochymus
  753. Antioxidant activity of the isoespintanol in different media
  754. Apple pomace is a good matrix for phytochemical retention
  755. WHAT YOUR DOCTOR MAY NOT TELL YOU ABOUT (TM): DIABETES: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease
  756. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date
  757. Phyllanthus emblica
  758. Total Synthesis of (−)-7-Epicylindrospermopsin, a Toxic Metabolite of the Freshwater Cyanobacterium Aphanizomenon ovalisporum, and Assignment of Its Absolute …
  759. Determination of the antioxidant properties of ethanol and water extracts from different parts of Teucrium parviflorum Schreber
  760. Formulation, in vitro release and transdermal diffusion of Vitamin B3 for treatment of acne
  761. Morphological traits and DNA fingerprinting among traditional and commercial Indian pomegranate (Punica granatum L.) cultivars
  762. Air toxic emissions from snowmobiles in Yellowstone National Park
  763. Spinal mechanisms of hyperalgesia in experimental diabetes
  764. Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes
  765. International conference:” Medical and aromatic plants in generating of new values in 21st century”. Sarajevo, 9-12 November 2011. Book of abstracts.
  766. Phenolic Constituents from Garcinia intermedia and Related Species
  767. Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
  768. Phenolic Constituents from Garcinia intermedia and Related Species
  769. I Have Cancer: What Should I Do?: Your Orthomolecular Guide for Cancer Management
  770. Biological effects of silver nanoparticles
  771. Proceedings and compendium Second National Conference on Kokum
  772. Proceedings and Compendium: Second National Conference on Kokum
  773. Antidiabetic activity of Vaccinium vitis-idaea, a medicinal plant from the traditional pharmacopeia of the James Bay Cree
  774. Nutritional Composition and Antioxidant Properties of Selected Edible Wild Mushrooms
  775. Assessment of nutritional status and analytical methods
  776. Antioxidant assays
  777. Studying Cell Metabolism and Cell Interactions Using Microfluidic Devices Coupled with Mass Spectrometry
  778. Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing …
  779. Phenolic compounds: chemistry and occurrence in fruits and vegetables
  780. Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs
  781. Isoferulic acid, a new anti-glycation agent , inhibits fructose-and glucose-mediated protein glycation in vitro
  782. Characterization of phenolics, in vitro reducing capacity and Anti-glycation activity of red grape skins recovered from winemaking by-products
  783. Antioxidant, anti-amylase and Anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
  784. Studies on α-glucosidase inhibition and Anti-glycation potential of Iris loczyi and Iris unguicularis
  785. Structural characterization and anti‐glycation activity in vitro of a water‐soluble polysaccharide from Dendrobium huoshanense
  786. Antioxidative and Anti-glycation activity of buckwheat hull tea infusion
  787. Advanced glycation endproducts in food and their effects on health
  788. Olive leaf extracts are a natural source of advanced glycation end product inhibitors
  789. Structures required of polyphenols for inhibiting advanced glycation end products formation
  790. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
  791. Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene
  792. Advanced glycation end products: a link between periodontitis and diabetes mellitus?
  793. Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
  794. Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation
  795. Expression of advanced glycation end-products on sun-exposed and non-exposed cutaneous sites during the ageing process in humans
  796. The biological role of carnosine and its possible applications in medicine.
  797. Synthesis and biological evaluation of carbohydrate appended hydrazinocyclopentenes with potent glycation and α-glucosidase inhibition activities
  798. Renoprotective effect of aged garlic extract in streptozotocin-induced diabetic rats
  799. Treatment of diabetes in the mouse model by delphinidin and cyanidin hydrochloride in free and liposomal forms
  800. Progression of periodontal destruction and the roles of advanced glycation end products in experimental diabetes
  801. Essential oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against protein glycation and oxidative stress: an in vitro phytochemical …
  802. Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes …
  803. Study on characteristic functional groups in pumpkin polysaccharide and their relationship with Anti-glycation activity [J]
  804. Inhibitory effect of gallic acid on advanced glycation end products induced up-regulation of inflammatory cytokines and matrix proteins in H9C2 (2-1) cells
  805. A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin
  806. Renoprotective effects of garlic
  807. Apolipoprotein AI glycation by glucose and reactive aldehydes alters phospholipid affinity but not cholesterol export from lipid-laden macrophages
  808. Anti-glycation and Antioxidant Activities of Australian Centella species
  809. glycation and the Skin
  810. In vitro anti-hyperglycemia properties of the aqueous stem bark extract from Strychnos henningsii (Gilg)
  811. Anti-oxidant and Anti-glycation constituents from Ziziphus oxyphylla and Cedrela serrata
  812. Phytochemical studies on mangrove Avicennia marina
  813. The glyoxalase pathway: the first hundred years… and beyond
  814. Dicarbonyl glycation and protein damage in vascular endothelial cells in hyperglycaemia associated with diabetes
  815. Inhibition the Advanced glycation End Products of Food Natural Antioxidants in Vitro [J]
  816. The Inhibitory Effects of Clitoria ternatea Extract on Protein Glycation, Amadori Product and Amyloid Cross β‐structure Formations.
  817. Role of dietary advanced glycation end products in diabetes mellitus
  818. Synthesis and evaluation of novel 2, 3, 5-triaryl-4H, 2, 3, 3a, 5, 6, 6a-hexahydropyrrolo [3, 4-d] isoxazole-4, 6-diones for advanced glycation end product formation …
  819. Maillard reactions in hyperthermophilic archaea: Implications for better understanding of non-enzymatic glycation in biology
  820. Inhibitory effects of Lamiaceae plants on the formation of advanced glycation endproducts (AGEs) in model proteins
  821. Anti-glycated and antiradical activities in vitro of polysaccharides from Ganoderma capense
  822. Garlic (Allium sativum) attenuate glomerular glycation in streptozotocin-induced diabetic rats: a possible role of insulin
  823. Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils
  824. AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: a “glycoxidation-centric” point of view
  825. Nutrition and skin ageing: the impact of oxidation, glycation and inflammation
  826. A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia
  827. Pilot study: hypoglycemic and anti glycation activities of bitter melon (Momordica charantia L.) in type 2 diabetic patients
  828. Biological potential of enzymatic and polyphenol extracts from Ecklonia cava
  829. Inhibitory activity of Curcuminoids and Curcuma longa on in vitro albumin glycation reaction
  830. Aminoguanidine suppresses methylglyoxal-mediated oxygen-glucose deprivation injury in human brain microvascular endothelial cells
  831. INHIBITION OF ALBUMIN glycation BY INDIAN CULINARY PLANTS EXTRACTS.
  832. Glycated matrix up‐regulates inflammatory signaling similarly to Porphyromonas gingivalis lipopolysaccharide
  833. Antioxidant, antliglycation and antimicrobial activities of Ziziphus oxyphylla and Cedrela serrata extracts
  834. Induced pluripotent stem cells as tools for disease modelling and drug discovery in Alzheimer’s disease
  835. Advances in studying of the pharmacological activities and structure–activity relationships of natural C-glycosylflavonoids
  836. Antioxidation and anti glycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)
  837. The aging ovary—the poor granulosa cells
  838. Nigella sativa as an antiglycating agent for human serum albumin
  839. Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts
  840. anti glycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense
  841. The Janus face of PAMAM dendrimers used to potentially cure nonenzymatic modifications of biomacromolecules in metabolic disorders—a critical review of the pros …
  842. An In Vitro Study on the Non-Enzymatic glycation of Melamine and Serum Albumin by Reducing Sugars
  843. RAPD PCR FINGERPRINTING OF Artocarpus lakoocha ROXB AND Pterospermum acerifolium WILLD TO UNDERSTAND PHYLOGENETIC LINKAGE
  844. Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264. 7)
  845. The relationship between dietary advanced glycation end products and diabetes related complications
  846. Effects of Satureja Khozestanica essential oil on hemoglobin A1C, serum urea and creatinine in alloxan-induced Type 1 diabetic adult rats
  847. Characterization of human glycated DNA modified with peroxynitrite
  848. 21. Glycation-An imperative target in diabetes and complications
  849. Pathogenesis and Treatment of Diabetic Nephropathy Lessons from Animal Models for the Pathogenesis and Treatment of Human Type 2 Diabetic Nephropathy
  850. Resveratrol protects RINm5F pancreatic cells from methylglyoxal-induced apoptosis
  851. Aqueous extract of Allium sativum L bulbs offer nephroprotection by attenuating vascular endothelial growth factor and extracellular signal-regulated kinase-1 …
  852. In vitro anti glycation activity of some medicinal plants used in diabetes mellitus
  853. Nanoparticle technology as a double-edged sword: cytotoxic, genotoxic and epigenetic effects on living cells
  854. HDL Functionality and LDL Quality: The Influence of Obesity, Obstructive Sleep Apnoea and Pharmacological Intervention
  855. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products
  856. Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin
  857. Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells
  858. A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
  859. The anti-oxidative and anti-inflammatory roles of gallic acid on transcripttional regulation
  860. The skin landscape in diabetes mellitus. Focus on dermocosmetic management
  861. Diabetes mellitus: novel insights, analysis and interpretation of pathophysiology and complications management with imidazole-containing peptidomimetic …
  862. Curcumin and diabetes: a systematic review
  863. Isolation of a new bioactive cinnamic acid derivative from the whole plant of Viola betonicifolia
  864. Ganoderma lucidum: a potential for biotechnological production of anti-cancer and immunomodulatory drugs
  865. Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin
  866. New metabolites from fungal biotransformation of an oral contraceptive agent: Methyloestrenolone
  867. Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
  868. One‐Pot, Solvent‐Free Access to Unsymmetrical Ureas by Palladium‐Catalysed Reductive Alkylation Using Molecular Hydrogen
  869. In vitro cholesterol‐lowering properties of Lactobacillus plantarum AN6 isolated from aji‐narezushi
  870. Garlic (Allium sativum) down-regulates the expression of angiotensin II AT 1 receptor in adrenal and renal tissues of streptozotocin-induced diabetic rats
  871. Oxidative and endoplasmic reticulum (ER) stress in tissue fibrosis
  872. Anxiolytic activity of aqueous extract of Garcinia indica in mice
  873. The Relationship Between Alanerv® Consumption and Erythrocytes’ Glyoxalases I and II Activities and The Level of Some Serum Markers of Carbonyl Stress …
  874. Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
  875. Psychological Stress and skin aging: a review of possible mechanisms and potential therapies
  876. Protective effect of Jiaweibugan decoction against diabetic peripheral neuropathy
  877. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
  878. Interactions between plasma proteins and naturally occurring polyphenols
  879. 3, 4-Dimethylthieno [2, 3-b] thiophene-2, 5-dicarbonitrile
  880. Β-alanine and l-histidine transport across the inner blood-retinal barrier: potential involvement in L-carnosine supply
  881. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
  882. In vivo anti-inflammatory activity of Garcinia indica fruit rind (Kokum) in rats
  883. Plant profile, phytochemistry and pharmacology of Cordia dichotoma (Indian cherry): A review
  884. Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
  885. Experimental study on effect of hydroalcoholic extract of Emblica officinalis fruits on glucose homeostasis and metabolic parameters
  886. Pre-column incubation followed by fast liquid chromatography analysis for rapid screening of natural methylglyoxal scavengers directly from herbal medicines: Case …
  887. Optimization of soybean pretreatment for tartary buckwheat natto sauce production
  888. Natural products and the aging process
  889. A review of the occurrence of non-alkaloid constituents in Uncaria species and their structure-activity relationships
  890. Flavanoid rich ethyl acetate fraction of Musa paradisiaca inflorescence down-regulates the streptozotocin induced oxidative stress, hyperglycaemia and mRNA levels …
  891. Antifungal activity of bioactive constituents and bark extracts of Rhododendron arboreum
  892. Bioactive secondary metabolites of a marine Bacillus sp. inhibit superoxide generation and elastase release in human neutrophils by blocking formyl peptide receptor …
  893. The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha CJ Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential …
  894. Ethnobotanical notes on Houttuynia cordata Thunb. in North-eastern region of India
  895. A novel approach to structural facial volume replacement
  896. Rosmarinic Acid Interaction with Planktonic and Biofilm Staphylococcus aureus
  897. Houttuynia cordata Thunb extract modulates G 0/G 1 arrest and Fas/CD95-mediated death receptor apoptotic cell death in human lung cancer A549 cells
  898. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds
  899. A review on antihyperglycemic and antihepatoprotective activity of eco-friendly Punica granatum peel waste
  900. The molecular mechanisms of zinc neurotoxicity and the pathogenesis of vascular type senile dementia
  901. Pomegranate extracts and cancer prevention: molecular and cellular activities
  902. Updates on antiobesity effect of garcinia origin (−)-HCA
  903. About AGEs
  904. Optimization of ultrasonic extraction of polysaccharides from Lentinan and there bioactive activities
  905. Enzymatic preparation of antioxidant peptides from rice protein and identification of antioxidant peptides
  906. Evaluation of the antioxidant and melanogenesis inhibitory properties of pracparatum mungo (lu-do huang)
  907. Effects of amla extract and collagen peptide on UVB-induced photoaging in hairless mice
  908. Cytoprotective activity of mulberry leaf extract against oxidative stress-induced cellular injury in rats.
  909. Dimocarpus longan subsp. longan var. longan
  910. COH-SR4 reduces body weight, improves glycemic control and prevents hepatic steatosis in high fat diet-induced obese mice
  911. Antioxidant and anti glycation effect of some Phytochemicals
  912. Extraction and scavenging activities on free radicals in-vitro of a polysaccharide from Semen coicis
  913. Alleviating effects of baechu kimchi added Ecklonia cava on postprandial hyperglycemia in diabetic mice
  914. Antioxidant and hepatoprotective effects of Garcinia indica fruit rind in antitubercular drug-induced liver injury in rats
  915. Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities
  916. Zinc and Neurodegenerative Diseases
  917. On the nanotoxicity of PAMAM dendrimers: Superfect® stimulates the EGFR–ERK1/2 signal transduction pathway via an oxidative stress-dependent mechanism in …
  918. Screening for Antioxidant activity in traditionally used medicinal herbs: Comparison of total phenols, radical scavenging and DNA damage protecting activity
  919. Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology
  920. Nitric oxide mediates the insulin sensitizing effects of β-sitosterol in high fat diet-fed rats
  921. Anti-Cancer Effects Of Garcinol In Pancreatic Cancer Transgenic Mouse Model
  922. Protective role of Punica granatum (pomegranate) peel and seed oil extracts on diethylnitrosamine and phenobarbital-induced hepatic injury in male rats
  923. Traditional Chinese and Indian medicine in the treatment of opioid-dependence: a review
  924. Monitoring of Glutamate Release from Neuronal Cell Based on the Analysis Platform Combining the Microfluidic Devices with ESI-Q-TOF MS
  925. Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry …
  926. Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
  927. Computational studies of the interaction of chitosan nanoparticles and αB-crystallin
  928. Ethnoveterinary Application of Morinda Citrifolia Fruit Puree on a Commercial Heifer Rearing Facility with Endemic Salmonellosis
  929. Osteoclasts from peripheral blood mononuclear cells culture of ankylosing spondylitis subjects are resistant to apoptosis
  930. Rosmarinic acid and its methyl ester as antimicrobial components of the hydromethanolic extract of Hyptis atrorubens Poit.(Lamiaceae)
  931. Preparation and evalauation of novel Aloe vera gel beads
  932. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats
  933. Hepatoprotective activity of lagenaria siceraria (Molina) Standley fruits against paracetamol induced hapatotoxicity in mice
  934. Saccharomyces Cerevisiae as a biotechnological tool for ageing research: studies on translation and metabolism
  935. Total phenolic content, antioxidant and antibacterial activities of three Verbascum species from Iran
  936. Differential effects of garcinol and curcumin on histone and p53 modifications in tumour cells
  937. 13 Case Study: Quality control of Camellia sinensis and Ilex paraguariensis teas marketed in Brazil based on total phenolics, flavonoids and free-radical scavenging …
  938. Influence of rosmarinic acid and Salvia officinalis extracts on melanogenesis of B16F10 cells
  939. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products
  940. Design, synthesis and evaluation of dual-modality glyco-nanoparticles for tumor imaging
  941. Synthesis, characterization, and biological activity of 5-phenyl-1, 3, 4-thiadiazole-2-amine incorporated azo dye derivatives
  942. A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated coffee
  943. Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine
  944. In vitro antioxidant activity of Guibourtia tessmannii Harms, J. Leonard (Cesalpinoidae)
  945. Synthesis, characterization, and antimicrobial and antioxidant activities of novel bis-isatin carbohydrazone derivatives
  946. Synthesis and In Vitro Antioxidant Evaluation of New 1, 3, 5-Tri-{2-methoxy-4-[(4, 5-dihydro-1 𝐻-1, 2, 4-triazol-5-on-4-yl)-azomethine]-phenoxycarbonyl} …
  947. GAPDH in Anesthesia
  948. The potential health benefit of polyisoprenylated benzophenones from Garcinia and related genera: Ethnobotanical and therapeutic importance
  949. Novel 1-(4-substituted benzylidene)-4-(1-(substituted methyl)-2, 3-dioxoindolin-5-yl) semicarbazide derivatives for use against Mycobacterium tuberculosis H37Rv …
  950. First chemical constituents from Cordia exaltata Lam and antimicrobial activity of two neolignans.
  951. From animal models to clinical practicality: lessons learned from current translational progress of diabetic peripheral neuropathy
  952. Terminalia chebula-A pharmacognistic account
  953. Evaluation of the content variation of anthraquinone glycosides in rhubarb by UPLC-PDA
  954. Filho
  955. The free radical theory of aging revisited: the cell signaling disruption theory of aging
  956. TLC bioautography: high throughput technique for screening of bioactive natural products
  957. Production, characterization and antioxidant potential of protease from Streptomyces sp. MAB18 using poultry wastes
  958. Younger Skin in 28 Days: The fast-track diet for beautiful skin and a cellulite-proof body
  959. Patent application title: INHIBITORS OF MICRO-RNAS FOR USE FOR PREVENTING AND/OR ATTENUATING SKIN AGEING AND/OR FOR HYDRATING …
  960. Comparison the chemical and functional properties of protein hydrolysates from different mature degree Hawk teas
  961. A differential response between normal and psoriatic keratinocytes’ N-methyl-D-aspartate receptor subtype 2C following tumor necrosis factor alpha exposure
  962. The Effect in in Vitro Digestion on Selected Biological Activities of Hypoxis Sobolifera Corms
  963. Sugar cane stillage: a potential source of natural antioxidants
  964. Metabolic phenotypes associated with high-temperature tolerance of Porphyra haitanensis strains
  965. The application of solar technologies for sustainable development of agricultural sector
  966. In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.
  967. Techniques for analysis of plant phenolic compounds
  968. Collation of health literature for tropical and exotic fruits and extracts
  969. Improving the safety and quality of pecans
  970. Characterisation of the effects of leaf galls of Clusiamyia nitida (Cecidomyiidae) on Clusia lanceolata Cambess.(Clusiaceae): anatomical aspects and chemical …
  971. Therapeutic strategies in cancer biology and pathology
  972. Vicenin 2 isolated from Artemisia capillaris exhibited potent Anti-glycation properties
  973. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
  974. Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
  975. Computational investigation of inhibitory mechanism of flavonoids as bovine serum albumin anti-glycation agents
  976. Advanced glycation end products (AGE) and diabetes: cause, effect, or both?
  977. The role of advanced glycation end products in various types of neurodegenerative disease: a therapeutic approach
  978. Evaluation of the Anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
  979. Gemigliptin, a novel dipeptidyl peptidase-4 inhibitor, exhibits potent Anti-glycation properties in vitro and in vivo
  980. Potent SIRT1 Enzyme-stimulating and Anti-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
  981. Anti-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
  982. Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica
  983. Glycoxidation of biological macromolecules: a critical approach to halt the menace of glycation
  984. Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced glycation End Products and Lipid Peroxidation
  985. Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid
  986. glycation is regulated by isoflavones
  987. Isolation and identification of α-glucosidase and protein glycation inhibitors from Stereospermum colais
  988. Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced glycation Endproducts: Chemical Correlates of In Vitro anti glycation …
  989. Vascular effects of advanced glycation endproducts: clinical effects and molecular mechanisms
  990. Honey bee venom decreases the complications of diabetes by preventing hemoglobin glycation
  991. Kavalactones, a novel class of protein glycation and lipid peroxidation inhibitors
  992. Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
  993. Inhibition of fluorescent advanced glycation end-products and N-carboxymethyllysine formation by several floral herbal infusions
  994. Advanced glycation end products: role in pathology of diabetic cardiomyopathy
  995. An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
  996. Advanced glycation end products and diabetic complications
  997. Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to …
  998. A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
  999. Immunogenicity of DNA-advanced glycation end product fashioned through glyoxal and arginine in the presence of Fe3+: its potential role in prompt recognition of …
  1000. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)
  1001. 5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation
  1002. A novel in vitro method to detect inhibitors of protein glycation
  1003. Benzothiazole Derivatives: Novel Inhibitors of Methylglyoxal Mediated glycation of Proteins In Vitro
  1004. A High-Fat Diet Increases Oxidative Renal Injury and Protein glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng
  1005. Skin aging by glycation: lessons from the reconstructed skin model
  1006. A novel in vitro method to identify protein glycation inhibitors
  1007. Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation.
  1008. Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity
  1009. Silica-based cerium (III) chloride nanoparticles prevent the fructose-induced glycation of α-crystallin and H 2 O 2-induced oxidative stress in human lens epithelial …
  1010. Role of early glycation Amadori products of lysine-rich proteins in the production of autoantibodies in diabetes type 2 patients
  1011. Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies
  1012. Antioxidant, antihyperglycemic and anti glycation properties of some Swertia species from Western Ghats
  1013. Hair protein glycation reduces hair breaking strength
  1014. Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin
  1015. N‐Phenacylthiazolium Bromide Inhibits the Advanced glycation End Product (AGE)–AGE Receptor Axis to Modulate Experimental Periodontitis in Rats
  1016. Anti-glycation and glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
  1017. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices
  1018. Guarana (Paullinia cupana Mart.) Prevents β‐Amyloid Aggregation, Generation of Advanced Glycation‐end Products (AGEs), and Acrolein‐Induced Cytotoxicity on …
  1019. Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
  1020. Advanced glycation end product-induced astrocytic differentiation of cultured neurospheres through inhibition of Notch-Hes1 pathway-mediated neurogenesis
  1021. Skin Aging, glycation and glycation Inhibitors
  1022. Comparative Anti-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
  1023. Lipoprotein glycation in diabetes mellitus
  1024. Glycation: the angiogenic paradox in aging and age-related disorders and diseases
  1025. Antiaging Bionic and Polyhydroxy Acids Reduce Non-Enzymatic Protein glycation and Skin Sallowness
  1026. Anti-inflammaging and anti glycation activity of a novel botanical ingredient from African biodiversity (Centevita™)
  1027. Vicenin 2 Isolated from Artemisia capillaris Exhibited Potent Anti-glycation Properties
  1028. Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents
  1029. Corneal Penetration of Gold Nanoparticles—Therapeutic Implications
  1030. Synthesis and biological activity of 4-aryl-3-benzoyl-5-phenylspiro [pyrrolidine-2.3′-indolin]-2′-one derivatives as novel potent inhibitors of advanced glycation end …
  1031. Antibacterial, antifungal, cytotoxic, antioxidant and antidiabetic compounds from Nymphoides indica; the first comprehensive phytochemical and pharmacological …
  1032. Prevention of dicarbonyl-mediated advanced glycation by glyoxalases: implication in skin aging
  1033. Anti-oxidant and anti-diabetic activities of Lespedeza cuneata water extract
  1034. Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
  1035. INHIBITION OF ADVANCED glycation END-PRODUCT FORMATION ON EYE LENS PROTEINS BY SALVIA OFFICINALIS EXTRACT
  1036. Isolation and identification of alpha-glucosidase and protein glycation inhibitors from stereospermum colais
  1037. Pomegranate (Punica granatum) fruit polyphenols, punicalagin, ellagic acid and gallic acid, inhibit formation of advanced glycation endproducts by scavenging …
  1038. Optimizing carnosine containing extract preparation from chicken breast for anti-glycating agents
  1039. Deferiprone: structural and functional modulating agent of hemoglobin fructation
  1040. Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds
  1041. glycation cross-linking induced mechanical–enzymatic cleavage of microscale tendon fibers
  1042. Oxidative stress, protein glycation and nutrition–interactions relevant to health and disease throughout the lifecycle
  1043. Uremic pruritus pathogenesis, revisited
  1044. Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish
  1045. Protective effects of Puerariae radix extract and its single compounds on methylglyoxal-induced apoptosis in human retinal pigment epithelial cells
  1046. Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro …
  1047. anti glycation capacity and antioxidant activities of different pigmented Thai rice
  1048. Structural identification and sulfated modification of an anti glycation Dendrobium huoshanense polysaccharide
  1049. Antioxidant and anti glycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue …
  1050. Preventative role of α-lipoic acid, curcumin and ginger in inhibiting myoglobin glycation and the formation of advanced glycation end products (AGEs)
  1051. Baicalein protects against hypertension associated with diabetes: effect on vascular reactivity and stiffness
  1052. Advanced glycation End Product inhibitory effect of quercetin-3-O-rutinoside, isolated from Teucrium polium
  1053. Aging risk factors and Parkinson’s disease: contrasting roles of common dietary constituents
  1054. Human Serum Albumin Glycation
  1055. Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E−/− mice
  1056. Polyphenolic compounds with anti-AGEs activity from three Clusiaceae plants
  1057. Otostegia persica (Lamiaceae): A review on its ethnopharmacology, phytochemistry, and pharmacology
  1058. Glycative stress and glyoxalase in kidney disease and aging
  1059. Purification, antioxidant activity and anti glycation of polysaccharides from Polygonum multiflorum Thunb
  1060. Streptozotocin-induced diabetes increases amyloid plaque deposition in AD transgenic mice through modulating AGEs/RAGE/NF-κB pathway
  1061. Therapeutic potential of common culinary herbs and spices of Mauritius
  1062. Elimination of advanced glycation end products by double filtration plasmapheresis
  1063. anti glycation activity of iridoids and their food sources
  1064. Contemplate Synthetic and Herbal origin provisions for non-enzymatic glycation (NEGs) inhibition
  1065. Evaluate the effect of Withania somnifera methanolic extracts as in-vitro antiglycating agents
  1066. Glyoxalases and stress tolerance in plants
  1067. An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
  1068. Dicarbonyl stress and glyoxalases in ovarian function
  1069. In vitro anti glycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L)
  1070. Synthesis of 4-methoxybenzoylhydrazones and evaluation of their anti glycation activity
  1071. Aqueous bark extracts of Terminalia arjuna stimulates insulin release, enhances insulin action and inhibits starch digestion and protein glycation in vitro
  1072. Antioxidant and anti glycation activities of some edible and medicinal plants
  1073. Sulfated modification can enhance anti glycation abilities of polysaccharides from Dendrobium huoshanense
  1074. Receptor for AGEs (RAGE) as mediator of NF-kB pathway activation in neuroinflammation and oxidative stress
  1075. Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
  1076. Antidiabetic activity of Piper auritum leaves in streptozotocin-induced diabetic rat, beneficial effect on advanced glycation endproduct
  1077. Synthesis and in vitro urease inhibitory activity of N, N′-disubstituted thioureas
  1078. Preventing Human Hemoglobin glycation Via Bee Venom
  1079. Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice
  1080. Advanced glycation end products in hemodialysates as fluorescent and optical absorption markers of patients mortality
  1081. (1H-Pyrrolo [2, 3-B] Pyridine) 7-Azaindole as Cholinesterase/glycation Inhibitors
  1082. Potential of Birds to Serve as Pathology-Free Models of Type 2 Diabetes, Part 2: Do High Levels of Carbonyl-Scavenging Amino Acids (eg., Taurine) and Low …
  1083. Reverse Glycation-induced Impairment of Heme Binding Affinity of
  1084. Antimicrobial and enzyme inhibitory activities of the constituents of Plectranthus madagascariensis (Pers.) Benth
  1085. Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels: A single-dose study
  1086. Dicarbonyl proteome and genome damage in metabolic and vascular disease
  1087. Aerial parts of Hypericum olympicum possess antioxidant, anti-lipid peroxidation and anti glycation activity
  1088. Methylglyoxal impairs endothelial insulin sensitivity both in vitro and in vivo
  1089. EFFECT OF CAMEL CASEIN PEPTIDES ON SECONDARY STRUCTURE OF GLYCATED HUMAN SERUM ALBUMIN
  1090. Study of glycation and drug induced protein crosslinking
  1091. The axis AGE-RAGE-soluble RAGE and oxidative stress in chronic kidney disease
  1092. Inhibitory Effect of 6-gingerol on Fructose-Mediated Protein glycation in Vitro
  1093. Pyrazole-5-carboxamides as Novel and Improved Inhibitors of Receptor for Advanced glycation End Products (RAGE)
  1094. Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose
  1095. Biological Screening of some Chinese and Herbal drugs that are commercially available in Mauritius
  1096. Inhibition of diabetic-cataract by vitamin K1 involves modulation of hyperglycemia-induced alterations to lens calcium homeostasis
  1097. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components
  1098. Chemical Composition of the Essential Oil of Thymus vulgaris L. Grown in Iran
  1099. PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
  1100. Protocatechualdehyde prevents methylglyoxal-induced mitochondrial dysfunction and AGEs-RAGE axis activation in human lens epithelial cells
  1101. Have we reached the limits for the treatment of diabetic nephropathy?
  1102. Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose
  1103. Antioxidant spices and herbs used in diabetes
  1104. Studies on the Serum Lipids Reducing Effects of Four Grain Sprouts’ Studies on the Serum Lipids Reducing Effects of…
  1105. Studies on the physico-chemical characteristics of collagen–pectin composites
  1106. Characterization of in vitro and in vivo metabolites of carnosic acid, a natural antioxidant, by high performance liquid chromatography coupled with tandem mass …
  1107. Molecular investigations of protriptyline as a multi-target directed ligand in Alzheimer’s disease
  1108. Glucose induced toxicity to cells: protective effects of momordica charantia
  1109. Polyethylene glycol as a novel solvent for extraction of crude polysaccharides from Pericarpium granati
  1110. Anti-proliferative effect and phytochemical analysis of Cymbopogon citratus extract
  1111. GC–MS analysis of the essential oil of Celastrus paniculatus Willd. seeds and antioxidant, anti-inflammatory study of its various solvent extracts
  1112. Herbs and Spices in Aging
  1113. An NDT Study of a Boron Tracedrug UTX-51 for Glycated BSA as an AGE Model
  1114. Salvia macilenta exhibits antiglycating activity and protects PC12 cells against H 2 O 2-induced apoptosis
  1115. The powerhouse of personal care: hair care
  1116. Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative
  1117. Role of aldose reductase and arginase inhibitors in diabetic vascular and behavioral complications.
  1118. Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors
  1119. Characterization and cytological effects of a novel glycated gelatine substrate
  1120. anti glycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract
  1121. Aqueous biphasic system based on low-molecular-weight polyethylene glycol for one-step separation of crude polysaccharides from Pericarpium granati using high …
  1122. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease
  1123. Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans
  1124. Fermentation characteristics of mulberry (Cudrania tricuspidata) fruits produced using microbes isolated from traditional fermented food, and development of …
  1125. Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’apple genotypes and cultivar ‘Annurca’
  1126. Hepatic, gastric, and intestinal first-pass effects of vitexin in rats
  1127. A fluorogenic assay for methylglyoxal
  1128. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update
  1129. Isatin derivatives with several biological activities
  1130. Biomarkers of oxidative stress and cataract. Novel drug delivery therapeutic strategies targeting telomere reduction and the expression of telomerase activity in the …
  1131. Bioinformatics approaches, prospects and challenges of food bioactive peptide research
  1132. Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
  1133. Anti-stress gene response in cell and tissue ageing: role of transcription factor NF-E2-related factor-2 and effect of dietary activators
  1134. Ways the Lukomir Highlanders of Bosnia and Herzegovina treat diabetes
  1135. Patent perspectives for corticosteroids based ophthalmic therapeutics
  1136. Anti-MRSA Action of Papenfussiella kuromo
  1137. Kokum (Garcinia indica) and its many functional components as related to the human health: a review
  1138. IRAK1/4-Targeted Anti-inflammatory Action of CaffeicAcid
  1139. Investigation of dose-related effects of carnosine on anxiety with sympathetic skin response and T-maze
  1140. Anti-proliferative and Anti-invasive Effect of Novel Metformin Derivative and Metformin Salts in Breast Cancer Cell
  1141. Anti-oxidative and Anti-inflammatory Activities of Phenolic Compounds from the Leaves of Adina rubella hance
  1142. Anti-obesity and Anti-hyperlipidemic Effects of Butanol Soluble Fraction from Methanol Extract of Geraniun thunbergii in Sprague-Dawley Rats
  1143. The Clinical Study on the Anti-Tumor Effect of SB?? for Terminal Pancreatic Cancer Patients
  1144. Novel Anti-inflammatory Function of NSC95397 by the Suppression of Multiple Kinase
  1145. Reduction of metastatic and angiogenic potency of malignant cancer by Eupatorium fortunei via suppression of MMP-9 activity and VEGF production
  1146. Clinical Study on the Safety of SB??(Natural Anti-Cancer Medicine) in Patients with Cancer
  1147. The Anti-oxidative and Anti-inflammatory Activities of an Ethanol Extract from Eggplant Stalks
  1148. Chlorophytum borivilianum root extract maintains near normal blood glucose, insulin and lipid profile levels and prevents oxidative stress in the pancreas of …
  1149. Review of major theories of skin aging
  1150. Anti-Gastritic Effect of Artemisiae Capillaris Extracts and Its Components
  1151. Anti-lipidemic Effects of the Glycosaminoglycan from G. bimaculatus in High Fat Dieted Wistar Rat
  1152. Comparision of Anti-Prion Activity of PLK and PLR in Cell-Based Model
  1153. Production of Human Adiponectin, an Anti-diabetes and Anti-obesity Protein, in Transgenic Tobacco
  1154. Anti-Osteoclastogenic Activity of AC3 via Inhibition of NFATc1
  1155. Anti-inflammatory Effects of HPL-1 in LPS-stimulated J774A. 1 Cells through Inhibition of p38/ERK Activation
  1156. Total Synthesis of Neuraminic Acid via an anti, syn-Oxazine as a Chiral Building Block
  1157. Synthesis of Xanthone Derivatives Based on α-Mangostin and Their Biological Evaluation for Anti-Cancer agents
  1158. Anti-tumor Activity of WK88-1, a Novel Non-Benzoquinone Geldanamycin Derivative, in a Gefitinib-Resistant NSCLCs with Acquired Met Amplification
  1159. Anti-Cancer Effect of Bee Venom via Increase of Death Receptor Expression and Inactivation of NF-κB in Human Cervical Cancer
  1160. Anti-Proliferative Activity of Foreign-Originated Plant Extracts through Inhibition of Wnt/β-catenin Signaling Pathway in Human Colon Cancer Cells
  1161. Hyaluronan-anchored Graphene Oxide Nanosheets for Enhanced Tumor Accumulation and Anti-tumor Effect of Anticancer Drug
  1162. KCA Induces Anti-inflammatory Activity in LPS-stimulated Macrophages
  1163. Anti-tumor Effects of PEGylated TRAIL-loaded 4-arm PEG Cross-linked Hyaluronic Acid Hydrogels in a Pancreatic Cancer Model
  1164. Betulinic Acid Exerts Anti-obesity Effect by Inhibiting Adipogenesis and Lipogenesis through STAT3 and UPR down-regulation
  1165. Screening of Plant Extract ArtimisiaCapilaris (AC) for Novel Anti-tuberculosis Drugs: Promising Role of Ursolic Acid and Hydroquinone of AC against …
  1166. Anti-aging Functional Effects from Artemisia iwayomogi Herb
  1167. Anti-Proliferative Activity of Evodiamine on Human Lung Cancer Cells
  1168. Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
  1169. In Vitro Anti-Helicobacter pyloriActivity of Sohamhyoongtang and Coptis Alkaloids
  1170. Anti-atopic Dermatitis Effect of Rifampicin in NC/Nga Mouse Model
  1171. Anti-Inflammatory Effect of Chalcone JSH 03-1-10 by Inhibiting TAK1
  1172. In Vitro Anti-tumor Activity of Ethyl Caffeate against Ovarian Cancer Cells
  1173. Anti-inflammatory Effect of EWKS Chloroform Fraction in Dextran Sulfate Sodium-Induced Colitis
  1174. Preparation and Anti-diabetic Activity of PEGylated Exendin-4 Loaded PLGA Microspheres
  1175. Anti-Breast Cancer Activity of Fine Black Ginseng (Panax Ginseng) and Ginsenoside Rg5
  1176. An ethyl acetate fraction derived from Houttuynia cordata extract inhibits the production of inflammatory markers by suppressing NF-кB and MAPK activation in …
  1177. Anti-melanogenic compounds in Rubus croceacanthus
  1178. Biochemical, biomedical and metabolic aspects of imidazole-containing dipeptides with the inherent complexity to neurodegenerative diseases and various states of …
  1179. Herbal antioxidant in clinical practice: A review
  1180. An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin
  1181. Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential
  1182. Influence of l-carnosine on pro-antioxidant status in elite kayakers and canoeists
  1183. ANTIOXIDANT, ANTIDIABETIC, AND CHEMICAL COMPOSITION OF SYZYGIUM AQUEUM LEAF EXTRACTS
  1184. Diabetic nephropathy–complications and treatment
  1185. Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds
  1186. Anti-oxidant and cytotoxic activities of Cassia nodosa Buch.-Ham. Ex Roxb. and some of its pure constituents
  1187. Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
  1188. Application of coating preservation of smoked beef with black pepper in the pomegranate peel
  1189. Comparative study on antioxidant capacities of twenty Thai plant extracts using conjugated autoxidizable triene (CAT) assay and conventional methods
  1190. Can metabolic impairments in experimental diabetes be cured with poly (amido) amine (PAMAM) G4 dendrimers?–In the search for minimizing of the adverse effects …
  1191. Anti-inflammatory and Analgesic Activities of Garcinia Atroviridis Fruit Extracts
  1192. PON i and GLO I gene polymorphisms and their association with breast cancer: a case-control study in a population from Southern Italy
  1193. Induction of p21Waf1/Cip1 by Garcinol via Downregulation of p38-MAPK Signaling in p53-Independent H1299 Lung Cancer
  1194. Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
  1195. Inhibition of lipopolysaccharide-induced neuroinflammatory events in Bv-2 microglia by chestnut peel extract
  1196. Studies on cytotoxic constituents from the leaves of Elaeagnus oldhamii Maxim. in non-small cell lung cancer A549 cells
  1197. Repositioning of drugs for novel uses and understanding the molecular mechanism of drug toxicity by chemical proteomic approach
  1198. Determination of mineral elements in Otostegia persica and Otostegia aucheri from Saravan Region, Sistan and Baluchestan, Iran
  1199. Disruption of zinc homeostasis and the pathogenesis of senile dementia
  1200. Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice
  1201. Antidiabetic activity of Artemisia amygdalina Decne in streptozotocin induced diabetic rats
  1202. Cissus quadrangularis extract attenuates hyperglycaemia-mediated oxidative stress in streptozotocin-induced diabetic rats
  1203. Effects of coffee on type 2 diabetes mellitus
  1204. Carnosine complexes and binding energies to some biologically relevant metals and platinum containing anticancer drugs
  1205. Purification of kavalactones from Alpinia zerumbet and their protective actions against hydrogen peroxide-induced cytotoxicity in PC12 cells
  1206. Recovery of low-molecular weight galloyltannins from agricultural residue of Juglans sigillata Dode seed husks and their tyrosinase inhibitory effect
  1207. 3D-QSAR studies of chromone derivatives as iron-chelating agent
  1208. Antioxidant and antibacterial potentials of some Thai native plant extracts
  1209. Tyrosinase Inhibition, Super Oxide Anion and Nitric Oxide Radical Scavenging Properties of Artemisia absinthium Essential Oil
  1210. Antioxidant effect of Phyllanthus emblica extract prevents contrast-induced acute kidney injury
  1211. Assessment of the anti-Listerial properties of Garcinia kola (Heckel) seeds
  1212. Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of Artemisia biennis Willd
  1213. Consumption of Mesona chinensis Attenuates Postprandial Glucose and Improves Antioxidant Status Induced by a High Carbohydrate Meal in Overweight Subjects
  1214. Chrysanthemum morifolium
  1215. Bioassay-guided isolation, identification and molecular ligand-target insight of lipoxygenase inhibitors from leaves of Anisomeles malabarica R. Br.
  1216. Antioxidant activity of gold nanoparticles using gum arabic as a stabilizing agent
  1217. Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata
  1218. Isolation and biological activity of compounds from Garcinia preussii
  1219. Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress
  1220. Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models
  1221. Chemical Approaches to Modulate Biological Processes: Unique Activity of N-Phenacylthiazolium Compounds, Bacterial Cell Wall Engineering and Other …
  1222. Comparison of cultivars and seasonal variation in blueberry (vaccinium species) leaf extract on adult t-cell leukemia cell line growth suppression
  1223. Ilex paraguariensis extract increases lifespan and protects against the toxic effects caused by paraquat in Caenorhabditis elegans
  1224. Lancemaside A from Codonopsislanceolata Modulates the Inflammatory Responses Mediated by Monocytes and Macrophages
  1225. The free radical theory of aging is dead. Long live the damage theory!
  1226. Bioactive phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
  1227. Pheophytina and Chlorophyll a Suppress Neuroinflammatory Responses in Lipopolysaccahride and Interferon-γ-Stimulated BV2 Microglia
  1228. The therapeutic potential of medicinal foods
  1229. SMB-4 Protects against 6-Hydroxydopamine Induced Apoptosis and Reactive Oxygen Species Over-Generation by Activating NF-E2-Related Factor2 …
  1230. The effect of spice principles on body composition and lipogenesis in rats
  1231. Novel effective drugs for diabetic kidney disease? or not?
  1232. Antioxidant and Anticancer Activities of Ocimum basilicum L. cv. Dark Opal (Lamiaceae).
  1233. Renoprotective effects of fenugreek seeds against oxidative stress in hypercholesterolemic fed Rats
  1234. Comparative studies on bioactive constituents in Hawk tea infusions with different maturity degree and their antioxidant activities
  1235. Fruit and vegetables and health: an overview
  1236. Involvement of trace elements in the pathogenesis of prion diseases
  1237. Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae
  1238. Molecular Basis of Disrupted Polyamine Metabolism in Diabetes and Effects of Triethylenetetramine
  1239. Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
  1240. DNA Repair Activity of Ilex paraguariensis in Human Cells In Vitro
  1241. The Design and Development of Metal-complexes for Molecular Imaging of Melanoma.
  1242. Elucidating molecular mechanism of anti glycation compounds by proteomic approaches
  1243. Histidine-containing dipeptide concentration and antioxidant effects of meat extracts from silky fowl: comparison with meat-type chicken breast and thigh meats
  1244. Current view from Alzheimer disease to type 2 diabetes mellitus
  1245. Kinetic modelling for flavonoid recovery from red grape (Vitis vinifera) pomace with aqueous lactic acid
  1246. Natural bioactive compounds from winery by-products as health promoters: a review
  1247. Antioxidant capacities of herbal infusions
  1248. Apoptosis induction by Polygonum minus is related to antioxidant capacity, alterations in expression of apoptotic-related genes, and S-phase cell cycle arrest …
  1249. Modulation of GSH with exogenous agents leads to changes in glyoxalase 1 enzyme activity in VL-17A cells exposed to chronic alcohol plus high glucose
  1250. Environmental trends in the variation of biologically active phenolic compounds in Labrador tea, Rhododendron groenlandicum, from northern Quebec, Canada
  1251. Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca …
  1252. Comparative study on effects of single and multiple oral administration of mungbean (Phaseolus radiatus L.) seed extract on the pharmacokinetics of aconitine by …
  1253. Andrea Tóth
  1254. Interaction of prednisolone with β-lactoglobulin: UV-Vis study
  1255. The Influence of Vaccinium angustifolium (Lowbush Blueberry) Leaf Extract on Trophoblast Biology
  1256. The French Paradox at Tea Time: From Antioxidant Flavonoids and Stilbenes Toward Bio-inspired Synthetic Derivatives
  1257. RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS
  1258. Three New Steroid Biglycosides, Plancisides A, B, and C, from the Starfish Acanthaster planci
  1259. Vitamin B6
  1260. Evaluation of antioxidant activities and determination of bioactive compounds in two wild edible Termitomycetes (T. microcarpus and T. heimii)
  1261. Wet-milling of buckwheat with hull and dehulled–the properties of the obtained starch fraction
  1262. Biochemical synthesis, optical properties and sizes of gold nanoparticles
  1263. Oral Papers
  1264. Towards the establishment and characterization of a human skin explant co-culture model with SZ95 sebocytes
  1265. Recent development of plant products with Anti-glycation activity: a review
  1266. Inhibitory mechanism of morin on α-glucosidase and its Anti-glycation properties
  1267. … methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation
  1268. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
  1269. Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
  1270. Polyphenol profile by UHPLC-MS/MS, anti-glycation , antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
  1271. Anti-glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
  1272. The ethyl acetate fraction of corn silk exhibits dual antioxidant and Anti-glycation activities and protects insulin-secreting cells from glucotoxicity
  1273. Anti-glycation activities of phenolic constituents from Silybum marianum (Milk Thistle) flower in vitro and on human explants
  1274. Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
  1275. Polyphenols from flowers of Magnolia coco and their Anti-glycation effects
  1276. a-Glucosidase inhibition, Anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
  1277. Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent Anti-glycation properties
  1278. Antioxidant and Anti-glycation activity of ethanol lemongrass (Cymbopogon citratus) leaves extract
  1279. Prevention of protein glycation by natural compounds
  1280. In-Vitro dual inhibition of protein glycation, and oxidation by some Arabian plants
  1281. Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation , sorbitol accumulation and inhibition of …
  1282. Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models
  1283. Anti-glycation Supplements Part III (Glycation: Part II of II)
  1284. Oncocalyxone A functions as an anti-glycation agent in vitro
  1285. … cholesterol functions by encapsulation of policosanol exerts anti-senescence and tissue regeneration effects via improvement of anti-glycation , anti-apoptosis, and …
  1286. Potential dual role of eugenol in inhibiting advanced glycation end products in diabetes: proteomic and mechanistic insights
  1287. Inhibitory effect of bunium persicum hydroalcoholic extract on glucose-induced albumin glycation, oxidation, and aggregation in vitro
  1288. Anti-advanced glycation end-product and free radical scavenging activity of plants from the Yucatecan flora
  1289. Beneficial effects of lemon balm leaf extract on in vitro glycation of proteins, arterial stiffness, and skin elasticity in healthy adults
  1290. Pectin lyase-modified red ginseng extract exhibits potent Anti-glycation effects in vitro and in vivo
  1291. Anti-glycation and anti-angiogenic activities of 5′-methoxybiphenyl-3, 4, 3′-triol, a novel phytochemical component of Osteomeles schwerinae
  1292. Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic …
  1293. Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity …
  1294. In vitro study of Anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and …
  1295. Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
  1296. Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product …
  1297. Anti-glycative effect of yogurt: Prevention of advanced glycation end product formation
  1298. Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
  1299. In vitro glycation of an endothelialized and innervated tissue-engineered skin to screen anti-AGE molecules
  1300. Kinetic evaluation of the inhibition of protein glycation during heating
  1301. Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots
  1302. Natural peptide Anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
  1303. Iridoids are natural glycation inhibitors
  1304. Kidney, heart and brain: three organs targeted by ageing and glycation
  1305. Inhibitory effect of leonurine on the formation of advanced glycation end products
  1306. pH‐Responsive Hydrogel With an anti‐glycation agent for Modulating Experimental Periodontitis
  1307. Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication
  1308. The inhibitory effect of selenium nanoparticles on protein glycation in vitro
  1309. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
  1310. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress
  1311. Advanced glycation endproducts increase proliferation, migration and invasion of the breast cancer cell line MDA-MB-231
  1312. Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on Advanced glycation End Products
  1313. Phytochemicals against advanced glycation end products (AGEs) and the receptor system
  1314. How can diet affect the accumulation of advanced glycation end-products in the human body?
  1315. Synergistic and inhibitory effects of propolis and aspirin on structural changes of human hemoglobin resulting from glycation: an in vitro study
  1316. Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid
  1317. Effect of rice bran extract on in vitro advanced glycation end product formation
  1318. Basic and clinical research against advanced glycation end products (AGEs): new compounds to tackle cardiovascular disease and diabetic complications
  1319. Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
  1320. Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices
  1321. Anti-glycation and radical scavenging activities of hydro-alcohol and aqueous extracts of nine species from Lamiaceae family
  1322. A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the Anti-glycation effect of a functional soymilk beverage supplemented …
  1323. Chemical constituents of Smilax china L. stems and their inhibitory activities against glycation, aldose reductase, α-glucosidase, and lipase
  1324. Development of a prototype Anti-glycation assay kit for assessment of bone and cartilage collagen modification
  1325. The mechanisms of inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
  1326. Relationship of advanced glycation end products with cardiovascular disease in menopausal women
  1327. Protective effect of cyanidin against glucose-and methylglyoxal-induced protein glycation and oxidative DNA damage
  1328. The effects of advanced glycation end products (AGEs) on dermal wound healing and scar formation: a systematic review
  1329. Advanced glycation end products mediated cellular and molecular events in the pathology of diabetic nephropathy
  1330. Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit
  1331. Advanced glycation End-products (AGEs): an emerging concern for processed food industries
  1332. Antioxidant activity and protective role on protein glycation of synthetic aminocoumarins
  1333. Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
  1334. Protein glycation: a firm link to cause metabolic disease and their complications
  1335. The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise
  1336. Targeting advanced glycation with pharmaceutical agents : where are we now?
  1337. Strong inhibition of the polyol pathway diverts glucose flux to protein glycation leading to rapid establishment of secondary complications in diabetes mellitus
  1338. Glycation, carbonyl stress and AGEs inhibitors: a patent review
  1339. Protein glycation inhibitory activity and antioxidant capacity of clove extract
  1340. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive …
  1341. Lycopene powers the inhibition of glycation‐induced diabetic nephropathy: A novel approach to halt the AGE‐RAGE axis menace
  1342. A review on methods of estimation of advanced glycation end products
  1343. anti glycation effect of various vegetables: Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system
  1344. Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal
  1345. Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
  1346. Phenolics from garcinia mangostana inhibit advanced glycation endproducts formation: effect on amadori products, cross-linked structures and protein thiols
  1347. Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts
  1348. Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith
  1349. Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leaves
  1350. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
  1351. Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta …
  1352. Anti-glycative effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
  1353. Inhibitory effects of Siegesbeckia orientalis extracts on advanced glycation end product formation and key enzymes related to metabolic syndrome
  1354. Cleaving effect of melatonin on crosslinks in advanced glycation end products
  1355. Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
  1356. Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos
  1357. glycation potentiates α-synuclein-associated neurodegeneration in synucleinopathies
  1358. Inhibition of advanced glycation end-product formation and antioxidant activity by extracts and polyphenols from Scutellaria alpina L. and S. altissima L.
  1359. The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
  1360. Biological effects induced by specific advanced glycation end products in the reconstructed skin model of aging
  1361. Advanced glycation end products upregulate lysyl oxidase and endothelin-1 in human aortic endothelial cells via parallel activation of ERK1/2–NF-κB and JNK–AP-1 …
  1362. Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system
  1363. Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
  1364. Inhibition of glycation and aldose reductase activity using dietary flavonoids: A lens organ culture studies
  1365. Photoaging and glycation of elastin: Effect on skin
  1366. Effect of glycation inhibitors on aging and age-related diseases
  1367. Effect of proteins, sugars and extraction methods on the anti glycation activity of spices
  1368. Inhibition of glycation-induced cytotoxicity, protein glycation, and activity of proteolytic enzymes by extract from Perovskia atriplicifolia roots
  1369. Inhibitory Effects of Extracts from Plant Materials on In Vitro glycation and Oxidation
  1370. Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin
  1371. Parkinsonism-associated protein DJ-1/Park7 is a major protein deglycase that repairs methylglyoxal-and glyoxal-glycated cysteine, arginine, and lysine …
  1372. Molecules with O-acetyl group protect protein glycation by acetylating lysine residues
  1373. Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
  1374. Inhibitory effect of quercetin in the formation of advance glycation end products of human serum albumin: An in vitro and molecular interaction study
  1375. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities
  1376. Methylglyoxal, a glycolysis side-product, induces Hsp90 glycation and YAP-mediated tumor growth and metastasis
  1377. Protocol implementation for the detection of advanced glycation end products and screening of natural extracts involve d in the prevention of diabetic …
  1378. Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
  1379. Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts
  1380. Detection of protein glycation inhibitory potential of nine antidiabetic plants using a novel method
  1381. Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
  1382. Anti-glycative effect of vegetables and fruit extract on multiple glycation models
  1383. Advanced glycation end products (AGEs) in diabetic complications
  1384. Anti-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study
  1385. Impact of non-enzymatic glycation in neurodegenerative diseases: Role of natural products in prevention
  1386. The pecking order of skin Advanced glycation Endproducts (AGEs) as long-term markers of glycemic damage and risk factors for micro-and subclinical macrovascular …
  1387. Destructive effect of non-enzymatic glycation on catalase and remediation via curcumin
  1388. Reduction effect of oxidized protein hydrolase (OPH) on advanced glycation end products and OPH-like activity in human stratum corneum
  1389. α-glucosidase and glycation inhibitory effects of costus speciosus leaves
  1390. Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products
  1391. Age dependent accumulation patterns of advanced glycation end product receptor (RAGE) ligands and binding intensities between RAGE and its ligands …
  1392. Ameliorating effect of Akebia quinata fruit extracts on skin aging induced by advanced glycation end products
  1393. Dill tablet: a potential antioxidant and anti-diabetic medicine
  1394. Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana
  1395. Understanding the mechanism of non-enzymatic glycation inhibition by cinnamic acid: an in vitro interaction and molecular modelling study
  1396. Dietary advanced glycation end-products: molecular mechanisms and preventive tools
  1397. Optimization of Anti-glycation Effect of ʟ-Carnitine, Pyridoxine Hydrochloride and ᴅʟ-α-Tocopheryl Acetate in an Infant Formula Model System Using Response …
  1398. Inhibition of advanced glycation end product formation by burdock root extract
  1399. Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
  1400. Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation
  1401. Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
  1402. Does Intermittent Hypoxia Training Augment Antioxidant and Anti-glycation Enzymes in Rat Brain?
  1403. Biochemistry and pathophysiology of glycation of DNA: Implications in diabetes
  1404. Anti‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
  1405. Pheophorbide a from Capsosiphon fulvescens inhibits advanced glycation end products mediated endothelial dysfunction
  1406. High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and Anti-glycation properties
  1407. A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target
  1408. Effect of Methoxy PEG-45 Thioctate (LA-PEG) against Oxidative Protein Damage and anti-glycation
  1409. Anti-Advanced glycation end-product and free radical scavenging activity of plants from the yucatecan flora
  1410. Inhibitory effect of rosehip (Rosa canina L.) on the formation of advanced glycation endproducts by scavenging reactive carbonyls
  1411. Cyanidin, a Natural anti‐glycation agent, Inhibits Methylglyoxal‐ and Glucose‐Mediated Protein glycation in vitro
  1412. Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura Divaricata Leaves
  1413. Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible …
  1414. Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress
  1415. Comparison of Anti-glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
  1416. RAGE and glyoxalase in kidney disease
  1417. The DJ-1 superfamily member Hsp31 repairs proteins from glycation by methylglyoxal and glyoxal
  1418. High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine …
  1419. Comparative Anti-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone.
  1420. New acorane sesquiterpenes isolated from the endophytic fungus Colletotrichum gloeosporioides SNB-GSS07
  1421. The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal
  1422. The role of phosphoglycans in the susceptibility of Leishmania mexicana to the temporin family of anti-microbial peptides
  1423. Effects of curcumin on HDL functionality
  1424. anti glycation activity of vegetables aqueous and methanolic extracts
  1425. The role of methylglyoxal and the glyoxalase system in diabetes and other age-related diseases
  1426. Benzisoxazole: a privileged scaffold for medicinal chemistry
  1427. Marine organisms with anti-diabetes properties
  1428. Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation …
  1429. Physiological and therapeutic effects of carnosine on cardiometabolic risk and disease
  1430. Phytosterols in banana (Musa spp.) flower inhibit α‐glucosidase and α‐amylase hydrolysations and glycation reaction
  1431. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs)
  1432. Effects of garlic (Allium sativum) extract on the expression of receptor for advanced glycation end products and proinflammatory cytokines secretion in …
  1433. INHIBITORY EFFECTS OF ROSMARINIC ACID ON THE FORMATION OF ADVANCED glycation END PRODUCTS
  1434. Agrimonia eupatoria l. And cynara cardunculus l. Water infusions: Comparison of anti-diabetic activities
  1435. Anti-aging Effects of Prescription Extracts Containing Forsythia viridissima L.
  1436. Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques
  1437. Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity
  1438. Incorporation of human growth hormone-2 into proteoliposome enhances tissue regeneration with anti-oxidant and anti-senescence activities
  1439. Inhibition of Non-Enzymatic Protein glycation by Pomegranate (Punica granatum) Whole Fruit and its Components
  1440. Inhibition of albumin glycation at different stages by four anti-diabetic plant extracts correlates with polyphenols and antioxidant capacity in vitro
  1441. Preserving brain function in aging: The anti-glycative potential of berry fruit
  1442. Melanin synthesis induction by advanced glycation end-products (AGEs) without α-melanocyte stimulating hormone (α-MSH) or UV exposure
  1443. Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka
  1444. glycation of plant proteins under environmental stress—Methodological approaches, potential mechanisms and biological role
  1445. glycation STRESS AND PHOTOAGING OF THE SKIN
  1446. Biochemistry of Kuromoji (Lindera umbellata) extract: Anti-oxidative and anti-glycative actions
  1447. In vitro effects of Geranium dielsianum extract on glycative stress
  1448. Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer’s Disease
  1449. Advanced glycation end products (AGEs): Emerging mediators of skin aging
  1450. Results from in vitro and ex vivo skin aging models assessing the anti glycation and anti-elastase MMP-12 potential of glycylglycine oleamide
  1451. The anti-hepatic fibrosis activity of ergosterol depended on upregulation of PPARgamma in HSC-T6 cells
  1452. Role of dietary flavonoids in amelioration of sugar induced cataractogenesis
  1453. anti glycation therapy: Discovery of promising antiglycation agents for the management of diabetic complications
  1454. An anti-glycating property roots ethanol and methanol extracts of Withania somnifera on in vitro glycation of elastin protein
  1455. Dietary intake of vitamin D is related to blood levels of advanced glycation end products during a weight loss program in obese women
  1456. Chemo-enzymatic synthesis of vinyl and L-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
  1457. Ethanolic extract of Passiflora edulis Sims leaves inhibits protein glycation and restores the oxidative burst in diabetic rat macrophages after Candida albicans …
  1458. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study
  1459. Anti-glycative effect of palladium and platinum nanoparticle solution
  1460. anti glycation and cell protective actions of metformin and glipizide in erythrocytes and monocytes
  1461. Design, synthesis and biological evaluation of novel 2-phenyl-1-benzopyran-4-one derivatives as potential poly-functional anti-Alzheimer’s agents
  1462. Curcumin and boswellia serrata modulate the glyco-oxidative status and lipo-oxidation in master athletes
  1463. The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation
  1464. Development of a neuroprotective potential algorithm for medicinal plants
  1465. Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
  1466. Preventive effect of phenolic acids on in vitro glycation
  1467. Antidiabetic and antioxidant activity of jackfruit (Artocarpus heterophyllus) extract
  1468. Aqueous extract of Anethum Graveolens L. has potential antioxidant and anti glycation effects
  1469. Lignans extracted from eucommia ulmoides oliv. Protects against AGEs-induced retinal endothelial cell injury
  1470. Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
  1471. Protective activity of carnosine and anserine against zinc-induced neurotoxicity: a possible treatment for vascular dementia
  1472. Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple (Acer saccharinum) Leaves
  1473. Aged garlic has more potent anti glycation and antioxidant properties compared to fresh garlic extract in vitro
  1474. Advanced glycation and aging
  1475. Redefining face contour with a novel anti-aging cosmetic product: an open-label, prospective clinical study
  1476. Phytochemical and pharmacological investigation of Kickxia ramosissima
  1477. A simple method to detect plant based inhibitors of glycation induced protein cross-linking
  1478. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
  1479. Antioxidant capacity and anti-diabetic activity of wild berry stem infusions
  1480. Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicity
  1481. Taxifolin inhibits amyloid-β oligomer formation and fully restores vascular integrity and memory in cerebral amyloid angiopathy
  1482. Gemigliptin improves renal function and attenuates podocyte injury in mice with diabetic nephropathy
  1483. Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
  1484. HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities
  1485. Potential of glycative stress targeting for cancer prevention
  1486. Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
  1487. Maillard proteomics: Opening new pages
  1488. Yerba mate: An overview of physiological effects in humans
  1489. Synthesis of benzimidazole derivatives as potent β-glucuronidase inhibitors
  1490. Antioxidant, anti glycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
  1491. Advanced glycation Endproducts in Aging Skin
  1492. Alpinia zerumbet, a ginger plant with a multitude of medicinal properties: An update on its research findings
  1493. Methylglyoxal in metabolic disorders: facts, myths, and promises
  1494. Protective activity of gallic acid against glyoxal-induced renal fibrosis in experimental rats
  1495. Superoxide scavenging and anti glycation activity of rhinacanthins-rich extract obtained from the leaves of Rhinacanthus nasutus
  1496. Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin …
  1497. Screening and selection of anti-glycative materials: Kuromoji (Lindera umbellata)
  1498. The effect of carnosine on methylglyoxal-induced oxidative stress in rats
  1499. ADVANCED glycation END PRODUCTS FORMATION INHIBITION THROUGH STANDARDIZED CRUDE EXTRACT OF PUNICA GRANATUM L. STEM …
  1500. Quantitative analysis of carnosine and anserine in foods by performing high performance liquid chromatography
  1501. Emerging roles of Ganoderma lucidum in anti-aging
  1502. Inhibitory effects of advanced glycation end products formation and free radical scavenging activity of Cirsium setidens
  1503. An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: Anti-glycative actions, skin quality, and intestinal environment
  1504. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection
  1505. Postprandial blood glucose level after intake of a bowl of rice topped with beef
  1506. Effect of iridoid (containing plants) on AGE formation and degradation
  1507. Effects of some Boraginaceae species extracts on albumin, hemoglobin and crystalline glycation reaction
  1508. HPLC-DAD-MS method for Simultaneous quantitation of flavonoids in Hypericum formosanum and anti glycation activity
  1509. Antioxidant and anti glycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit
  1510. Synthesis and in vitro evaluation of zerumbone pendant derivatives: potent candidates for anti-diabetic and anti-proliferative activities
  1511. Gallic acid can play a chondroprotective role against AGE-induced osteoarthritis progression
  1512. Strong protein glycation inhibitory potential of clove and coriander
  1513. Physicochemical changes and glycation reaction in intermediate-moisture protein–sugar foods with and without addition of resveratrol during storage
  1514. Biological Evaluation of a Novel Red Maple Leaf Extract for Nutraceutical Applications
  1515. Various fractions of Hypericum x moserianum and Hypericum ericoides possess antiglycation, anti-lipid peroxidation, antioxidative activities and non-toxic …
  1516. Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots
  1517. Honey and diabetes mellitus: obstacles and challenges–road to be repaired
  1518. Synthesis, characterization of α-amino acid Schiff base derived Ru/Pt complexes: Induces cytotoxicity in HepG2 cell via protein binding and ROS generation
  1519. Identification of Highly Potent and Selective [alpha]-Glucosidase Inhibitors with anti glycation Potential, Isolated from Rhododendron arboreum
  1520. Effect of mangosteen pericarp extract-containing black vinegar drink on skin quality through anti-glycative actions
  1521. Promising anti-diabetic potential of capillin and capillinol isolated from Artemisia capillaris
  1522. Effect of anserine/carnosine supplementation on verbal episodic memory in elderly people
  1523. Therapeutic potentials of triterpenes in diabetes and its associated complications
  1524. Ovariectomy in rats and high dietary cholesterol intake combine to decrease gene expression of molecular marker of VLDL synthesis
  1525. “Ziziphus oxyphylla”: Ethnobotanical, ethnopharmacological and phytochemical review
  1526. Synthesis, α-glucosidase inhibitory activity and in silico study of tris-indole hybrid scaffold with oxadiazole ring: As potential leads for the management of type-II …
  1527. The chemistry behind health effects of whole grains
  1528. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti …
  1529. AGING AT THE MOLECULAR LEVEL: CAN BACTERIA SHED LIGHT ON IT?
  1530. GS-E3D, a new pectin lyase-modified red ginseng extract, inhibited diabetes-related renal dysfunction in streptozotocin-induced diabetic rats
  1531. The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
  1532. A phytopharmacological review on Garcinia indica
  1533. Anti-diabetic activity of Sesbania grandiflora-alpha amylase inhibitory effect
  1534. Comparison between random-strt and conventional-start stimulation according to anti-Mullerian hormone (AMH) levels in patients without cancer
  1535. Cinnamic acid and its derivatives: mechanisms for prevention and management of diabetes and its complications
  1536. Increased expression of damage-associated molecular patterns (DAMPs) in osteoarthritis of human knee joint compared to hip joint
  1537. Curcumin targets multiple pathways to halt hepatic stellate cell activation: updated mechanisms in vitro and in vivo
  1538. Methylglyoxal Inhibits Expression of the Glucose Transporter Genes by Inactivating Rgt2/Snf3 Glucose Sensors
  1539. Study on the valorization of Salvia officinalis volatile oil in dermato-cosmetology
  1540. Antiglycative activity of sulforaphane: a new avenue to counteract neurodegeneration?
  1541. Solanum nigrum protects against hepatic fibrosis via suppression of hyperglycemia in high-fat/ethanol diet-induced rats
  1542. Melatonin is not a carbonyl scavenger
  1543. ADVANCED glycation END PRODUCTS IN ESCHERICHIA COLI K-12: ASIGN OF AGING
  1544. anti glycation and Antioxidant Properties of Momordica charantia
  1545. Carnosine concentration in the muscle of thoroughbred horses and its implications in exercise performance
  1546. Reconstituted high-density lipoprotein containing human growth hormone-1 shows potent tissue regeneration activity with enhancement of anti-oxidant and anti …
  1547. Effect of moderate-intensity aerobic exercise on glycosylated haemoglobin among elderly patients with type 2 diabetes & peripheral neuropathy
  1548. GLUCOTOXICITY, PROTEIN glycation AND ADIPOSE TISSUE DYSFUNCTION
  1549. The health benefits of selected culinary herbs and spices found in the traditional Mediterranean diet
  1550. SCREENING OF ANTIOXIDANT, anti glycation AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES OF PLANTS FROM MALPIGHIACEAE FAMILY
  1551. New isatin derivative inhibits neurodegeneration by restoring insulin signaling in brain
  1552. Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase-1 in Rat Left Ventricle
  1553. anti glycation activity of quinoline derivatives-A new therapeutic class for the management of type 2 diabetes complications
  1554. Phytochemical screening, antimicrobial, antioxidant and cytotoxicity activities of bark’s crude extracts of Cordia sinensis
  1555. Protective effects of carnosine on dehydroascorbate-induced structural alteration and opacity of lens crystallins: Important implications of carnosine pleiotropic …
  1556. Protective effects of oleuropein against renal injury oxidative damage in alloxan-induced diabetic rats; a histological and biochemical study
  1557. Advanced glycation End Products And Risks For Chronic Diseases: Intervening Through Lifestyle Modification
  1558. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
  1559. Pharmacological potential of vitexin
  1560. Rich Media Composition Affects Survival, Glycation, and Mutation Frequency of Escherichia coli During Long-Term Batch Culture
  1561. Glycation, inflammation and RaGE: mEchanisms contRibutinG to thE accElERatEd athERosclERosis of diabEtEs
  1562. Advanced glycation Endproducts form During Ovalbumin Digestion in the Presence of Fructose
  1563. Spices in the management of diabetes mellitus
  1564. EVALUATION OF THE EFFECTS OF ASCORBIC ACID ON glycation REACTION OF ALBUMIN ON IN VITRO CONDITION
  1565. Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata
  1566. A Sheer, Inorganic, Broad-Spectrum Sunscreen With Antioxidants Provides Protection Against UV-Induced Cellular DNA Damage (CPD Dimers), Enhances …
  1567. Heat stable inhibitors of protein cross-linking from Sri Lankan medicinal plants
  1568. A Comparative Study on Anti-Aging Effect of Trapa japonica Flerov. Extract (TE) and Enzyme-Modified Extract (EMTE)
  1569. Polyphenol content of various vegetables: Relationship to anti glycation activity
  1570. The role of Anti-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
  1571. Formation and inhibition of advanced glycation endproducts in meat and model systems
  1572. Eco-friendly highly efficient solvent free synthesis of benzimidazole derivatives over sulfonic acid functionalized graphene oxide in ambient condition
  1573. Targeting the glycation defenses as a protective strategy for Parkinson’s disease
  1574. Anti-diabetic effects of phenolic extract from rambutan peels (Nephelium lappaceum) in high-fat diet and streptozotocin-induced diabetic mice
  1575. Elevated cardiac 3-deoxyglucosone, a highly reactive intermediate in glycation reaction, in doxorubicin-induced cardiotoxicity in rats
  1576. Chinese purple yam (Dioscorea alata L.) extracts inhibit diabetes-related enzymes and protect HepG2 cells against oxidative stress and insulin resistance induced by …
  1577. The Effect of the Hydroalcoholic Extract of Persian shallot (Allium Hirtifolium boiss) on Albumin Glycation
  1578. Novel curcumin-based pyrano [2, 3-d] pyrimidine anti-oxidant inhibitors for α-amylase and α-glucosidase: implications for their pleiotropic effects against diabetes …
  1579. L-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon
  1580. Carbonyl trapping and antiglycative activities of olive oil mill wastewater
  1581. Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
  1582. 2 Antioxidant activity and protective role on protein glycation of 3 synthetic aminocoumarins
  1583. Exploration of multi-target potential of chromen-4-one based compounds in Alzheimer’s disease: Design, synthesis and biological evaluations
  1584. In vitro anti-collagenase activity of Sri Pekoe grade black tea
  1585. Antioxidant, anti glycation and Immunomodulatory Activities of Selected Medicinal Plants from Central Karakoram National Park (CKNP) Gilgit, Pakistan
  1586. Bioprospecting the curculigoside-cinnamic acid-rich fraction from Molineria latifolia rhizome as a potential antioxidant therapeutic agent
  1587. Effects of two antioxidants; α-lipoic acid and fisetin against diabetic cataract in mice
  1588. Evaluation of the Antioxidant and anti glycation Effects of Lactarius deterrimus and Castanea sativa Extracts on Hepatorenal Injury in Streptozotocin-Induced …
  1589. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
  1590. Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
  1591. SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human …
  1592. Blood proteome characterization of the interplay between glycation and aspirin-mediated acetylation in vitro and in diabetic patients
  1593. Recollection: Camel milk proteins, bioactive peptides and casein micelles
  1594. Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of …
  1595. Kombucha tea fermentation: Microbial and biochemical dynamics
  1596. Inhibitory effects of phellinus linteus extracts on non-enzymatic glycosylation proteins in vitro
  1597. Rosella Flower Decreases the CML Serum and Liver Inflammation of Rats Given Baked-Food Diet
  1598. Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials
  1599. Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase‐1 in Rat Left Ventricle
  1600. Pepino polyphenolic extract improved oxidative, inflammatory and glycative stress in the sciatic nerves of diabetic mice
  1601. Perilipin 2 plays a role for myocardial lipid storage and function
  1602. Marine n-3 PUFA content varies significantly between platelets and leucocytes–Implications for evaluating dietary compliance
  1603. N-(3-Aminoalkyl) proline derivatives with potent antigycation activity
  1604. Relationship Between Total Phenolic Content, Antioxidant Potential, and anti glycation Abilities of Common Culinary Herbs and Spices
  1605. Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of …
  1606. Modulatory effect of garcinol in streptozotocin-induced diabetic Wistar rats
  1607. Faujasiopsis flexuosa (Lam.) C. Jeffrey (Asteraceae)–A Promising Traditionally used Endemic Medicinal Plant from Mauritius
  1608. Beneficial effects of corn silk on metabolic syndrome
  1609. Orientin alleviates cognitive deficits and oxidative stress in Aβ1–42-induced mouse model of Alzheimer’s disease
  1610. Specific tandem mass spectrometric detection of AGE‐modified arginine residues in peptides
  1611. CRITICAL REVIEW ON AMLA VARGA MENTIONED IN RASA GRANTHAS
  1612. Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial
  1613. Betazen’Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
  1614. Potential of CeCl3@ mSiO2 nanoparticles in alleviating diabetic cataract development and progression
  1615. The effect of glycine treatment on histomorphometric changes in the diabetic rat retina
  1616. Hexylresorcinol: Providing skin benefits by modulating multiple molecular targets
  1617. Polyphenols: potential future arsenals in the treatment of diabetes
  1618. The anti-addiction drug ibogaine and the heart: a delicate relation
  1619. Methylglyoxal causes cell death in neural progenitor cells and impairs adult hippocampal neurogenesis
  1620. Antiglycating potential of acesulfame potassium: an artificial sweetener
  1621. Comparative antioxidant potential and bioactivity of maize (Zea mays) ear tissues from different genotypes
  1622. Metabolomics insights into diabetes nephropathy and protective effects of Radix Scutellariae on rats using ultra-high performance liquid chromatography …
  1623. Garcinol: Current status of its anti-oxidative, anti-inflammatory and anti-cancer effects
  1624. Anti-aging and tissue regeneration ability of policosanol along with lipid-lowering effect in hyperlipidemic zebrafish via enhancement of high-density lipoprotein …
  1625. Effects of diaceto-dipropyl-disulphide on plasma sialic acid and renal tissue thiol levels in alloxan diabetic rats
  1626. A mechanistic review on medicinal plants used for diabetes mellitus in traditional Persian medicine
  1627. Medical importance of Cupressus sempervirens-A review
  1628. Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
  1629. Proximate composition, calorie content and heavy metals (As, Cd, Pb) of selected Sri Lankan traditional rice (Oryza sativa L.) varieties
  1630. Biochemical and immunological parameters as indicators of osteoarthritis subjects: role of OH-collagen in auto-antibodies generation
  1631. Evaluation of antioxidant capacity of Chinese five-spice ingredients
  1632. Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
  1633. In vitro and in silico antidiabetic and antimicrobial evaluation of constituents from Kickxia ramosissima (Nanorrhinum ramosissimum)
  1634. Birds as pathology-free models of type II diabetes
  1635. Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers and treatment targets
  1636. AGE and RAGE: Hazardous to the Mind? A plea for translational work
  1637. The Cytotoxic Effect of Methylglyoxal on Yeast Cell Growth
  1638. Assessment of anti glycation Effects of Some Plants Used in Hypolipidaemic Formulations or as Spices
  1639. Unraveling the role of ER stress inhibitors in the context of metabolic diseases
  1640. Anti-toxoplasmosis activity of herbal medicines: Narrative review
  1641. Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue
  1642. Ameliorating effects of green synthesized silver nanoparticles on glycated end product induced reactive oxygen species production and cellular toxicity in osteogenic …
  1643. Toxicity of protein and DNA-AGEs in neurodegenerative diseases (NDDs) with decisive approaches to stop the deadly consequences
  1644. Antiwrinkle herbal drugs-an update
  1645. Myocyte membrane and microdomain modifications in diabetes: determinants of ischemic tolerance and cardioprotection
  1646. Advance on the Flavonoid C-glycosides and Health Benefits
  1647. Indigestible dextrin-containing drink and postprandial blood glucose.
  1648. Amino carbonylation of epidermal basement membrane inhibits epidermal cell function and is suppressed by methylparaben
  1649. Clinical uses of hydroxyacids
  1650. β-Resorcylidene aminoguanidine (RAG) dilates coronary arteries in an endothelium-independent manner
  1651. The anaesthetic effect of Nutmeg powder, Myrisitca fragrans on young common carp, Cyprinus carpio
  1652. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
  1653. In vitro antioxidant and anti glycation studies on african mistletoe (T. bangwensis (Engler and K. Krause), Danser) and ring worm plant (S. alata (Linn.) Roxb) …
  1654. Relation of anti glycation activity of leaves of 8 traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe to phytochemistry
  1655. Oxindole: A chemical prism carrying plethora of therapeutic benefits
  1656. Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems
  1657. Berberine exerts renoprotective effects by regulating the AGEs-RAGE signaling pathway in mesangial cells during diabetic nephropathy
  1658. ANTIDEPRESSANT-LIKE EFFECT OF THE AQUEOUS EXTRACT FROM GARCINIA INDICA FRUIT IN MICE MODELS OF DEPRESSION
  1659. Effect of parboiling on minerals and heavy metals of selected Sri Lankan traditional rice varieties grown under organic farming
  1660. Glucose independent pleiotropic effects of a dipeptidyl peptidase-4 inhibitor on diabetic complications
  1661. The effects of hydroalcoholic extract of Nigella sativa seed on oxidative stress in hippocampus of STZ-induced diabetic rats
  1662. Azo-Schiff Base Complexes Synthesis, Spectroscopic Characterization and Microbicide Studies
  1663. Host-directed therapy targeting the Mycobacterium tuberculosis granuloma: a review
  1664. Phenolic compounds reduce formation of Nε-(carboxymethyl) lysine and pyrazines formed by Maillard reactions in a model bread system
  1665. Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense
  1666. Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp
  1667. Voltammetric Characterization and Determination of Histidine Dipeptides-Carnosine and Anserine
  1668. Synthesis of 2-(2-methoxyphenyl)-5-phenyl-1, 3, 4-oxadiazole derivatives and evaluation of their anti glycation potential
  1669. Non-enzymatic modifications of prostaglandin H synthase 1 affect bifunctional enzyme activity–Implications for the sensitivity of blood platelets to acetylsalicylic acid
  1670. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
  1671. Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads
  1672. Therapeutic strategies of diabetic nephropathy: recent progress and future perspectives
  1673. ω-6 (18: 2) and ω-3 (18: 3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity
  1674. Dendrobium: sources of active ingredients to treat age-related pathologies
  1675. Honey and Diabetes Mellitus: Obstacles and Challenges-Road to be Repaired
  1676. Comparison of the anti glycation activity of leaves of eight traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe with their …
  1677. An “Enigmatic” L-Carnosine (β-Alanyl-L-Histidine)? Cell Proliferative Activity as a Fundamental Property of a Natural Dipeptide Inherent to Traditional Antioxidant, Anti …
  1678. Nutraceuticals in prevention of cataract–An evidence based approach
  1679. Evaluation of In vitro anti glycation Activity of Selected Indian Vegetable Sources-Awareness in the Management of Diabetes Mellitus
  1680. Inflammation: a new player in the link between Mediterranean diet and diabetes mellitus: a review
  1681. Glycated-HSA inhibits osteoclastogenesis in RAW264. 7 cells depending on the glycating agents via downregulating RANKL-signaling
  1682. Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink
  1683. Effects of Myristica fragrans Houtt.(Nutmeg) extract on chemical characteristic of raw beef during frozen storage.
  1684. Natural Nrf2 activators in diabetes
  1685. Mantosh B. Swami, Arvind H. Jadhav, Sushil R. Mathpati, Hanmant G. Ghuge
  1686. Anti-diabetic potential of noni: The Yin and the Yang
  1687. In vitro Antiglycation, Antioxidant Properties of Coleus forskohlii”Balady”Leaves and Stem and their Antioxidant Enzyme Activities
  1688. Oxidative Stress and Endoplasmic Reticulum Stress in Kidney Aging: Impact of Uremic Toxins as the Cause of Stress
  1689. Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled …
  1690. Intestinal absorption and neuroprotective effects of kaempferol-3-O-rutinoside
  1691. Pharmacological basis for the use of Hypericum oblongifolium as a medicinal plant in the management of pain, inflammation and pyrexia
  1692. Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
  1693. Orientin reduces myocardial infarction size via eNOS/NO signaling and thus mitigates adverse cardiac remodeling
  1694. Anti-obesity and anti-hepatosteatosis effects of dietary scopoletin in high-fat diet fed mice
  1695. Enhancement of energy production by black ginger extract containing polymethoxy flavonoids in myocytes through improving glucose, lactic acid and lipid metabolism
  1696. The effect for Japanese workers of a self-help computerized cognitive behaviour therapy program with a supplement soft drink
  1697. [Beta]-Tolyl Alanine Derived Schiff Base Complexes-Synthesis Characterization and Antimicrobial Assessment
  1698. Therapeutic potential and pharmaceutical development of thymoquinone: a multitargeted molecule of natural origin
  1699. Analytical characterization and quantification of histidine dipeptides, carnosine and anserine by modeling of potentiometric titration data
  1700. Inhibition of the double-edged effect of curcumin on Maillard reaction in a milk model system by a nanocapsule strategy
  1701. Antioxidant and antiglycated activities of polysaccharides from Tunisian date seeds (Phoenix dactilyfera L.)
  1702. Prediction of Prediabetes and Its Prevention by Functional Food Compounds
  1703. The role of vitamin C in pushing back the boundaries of skin aging: an ultrasonographic approach
  1704. Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf Extracts
  1705. Anti-melanogenic effects of flavonoid glycosides from Limonium tetragonum (Thunb.) Bullock via inhibition of tyrosinase and tyrosinase-related proteins
  1706. Inhibition of glycoxidative modification of proteins by some substances of natural origin
  1707. In vitro antioxidant activities and in vivo anti-hypoxic activity of the edible mushroom Agaricus bisporus (Lange) Sing. Chaidam
  1708. Anti-diabetic activity of Shilajatvadi Lauha, an Ayurvedic traditional herbo-mineral formulation
  1709. Protective effect of aqueous seed extract of Vitis Vinifera against oxidative stress, inflammation and apoptosis in the pancreas of adult male rats with diabetes mellitus
  1710. Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
  1711. Fagopyrum Mill-A Review of Phytochemistry and Pharmacological Effects
  1712. Extraction, identification and anti-inflammatory activity of carotenoids out of Сapsicum Anuum L.
  1713. Effects of caffeine and lycopene in experimentally induced diabetes mellitus
  1714. Comparison of antidiabetic potential of (+) and (−)-hopeaphenol, a pair of enantiomers isolated from Ampelocissus indica (L.) and Vateria indica Linn., with …
  1715. Anti-hypertensive herbs and their mechanisms of action: part I
  1716. Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced …
  1717. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum
  1718. Monitoring carnosine uptake by RAW 264.7 macrophage cells using microchip electrophoresis with fluorescence detection
  1719. Does supplementation with carnosine improve cardiometabolic health and cognitive function in patients with pre-diabetes and type 2 diabetes? study protocol …
  1720. Antibacterial and norfloxacin potentiation activities of Ocimum americanum L. against methicillin resistant Staphylococcus aureus
  1721. Anti-anxiety and anti-depressant like effects of murraya koenigii in experimental models of anxiety and depression
  1722. Pigmented rice a potential source of bioactive compounds: a review
  1723. Nutrition & Food Sciences
  1724. A glucose-centric perspective of hyperglycemia
  1725. Recent advances in processing and development of buckwheat derived bakery and non-bakery products-a review
  1726. A patent review of the therapeutic potential of isoflavones (2012-2016)
  1727. Cytoprotective, conjugative and antioxidant activities of glutathione; and its role in removal of toxic metabolites and protein protection: a review
  1728. Efficacy of carnosine on activation of caspase 3 and human renal carcinoma cell inhibition
  1729. Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast
  1730. Cyclopeptide alkaloids
  1731. Influence of Processing on Nutraceuticals of Little Millet (Panicum sumatrense)
  1732. Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara Benth.
  1733. The Dendrobium catenatum Lindl. genome sequence provides insights into polysaccharide synthase, floral development and adaptive evolution
  1734. Antiproliferation potential of withaferin A on human osteosarcoma cells via the inhibition of G2/M checkpoint proteins
  1735. Phytochemical Characterization And Cytotoxic Evaluation Of Methanolic Extract Of Garcinia Indica Fruit Rind
  1736. Estimation of Rad Mice
  1737. Rasayana Pills in Cataract-An Integration of Ancient Knowledge and Scientific Evidences
  1738. Glucotoxic mechanisms and related therapeutic approaches
  1739. Components and antioxidant, anti-inflammatory, anti-ulcer and antinociceptive activities of the endemic species Stachys mialhesi de Noe
  1740. Phytochemical and Biological Investigations on Medicinal Plants from Pakistan
  1741. Functional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with Rutin
  1742. Bioactive compounds and antioxidant properties of tea: status, global research and potentialities
  1743. Anti-diabetic potential of a traditional Polyherbal Formulation–A Review
  1744. Hypolipidemic Activity of Cassia tora Seeds in Hyperlipidemic Rats
  1745. Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and anti glycation activities
  1746. Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue
  1747. Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways
  1748. Effect of Garlic on Rat Diabetic Renal Cortex. A histological and Immunohistochemical Study
  1749. Phenolic constituents of the Bangladeshi medicinal plant Pothos scandens and their anti-estrogenic, hyaluronidase inhibition, and histamine release inhibitory …
  1750. Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd.
  1751. The research progress on preparation, structure and biological activity of feruloylated oligosaccharides.
  1752. Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production
  1753. Biological activities of red propolis: A review
  1754. Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced …
  1755. Hepatoprotective effect of Syringae vulgaris flos ethanolic extracts in streptozotocin-induced diabetes in rats
  1756. Anti-fibrillogenic and fibril destabilizing effects of metal ions on cystatin fibrils
  1757. Antioxidative and antidiabetic effects of some African medicinal plants.
  1758. Lipophilized derivatives of epigallocatechin gallate (EGCG): preparations and bioactivities
  1759. Chemical modifications and biological activities of polysaccharides
  1760. Bioactive constituents of Kokum and its potential health benefits
  1761. Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stress
  1762. Punicalagin, a PTP1B inhibitor, induces M2c phenotype polarization via up-regulation of HO-1 in murine macrophages
  1763. Heteromeles arbutifolia, a traditional treatment for alzheimer’s disease, phytochemistry and safety
  1764. Status of bioactive compounds in foods, with focus on fruits and vegetables
  1765. Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
  1766. In vitro antibacterial activity of Sri Lankan orthodox black tea (Camellia sinensis L.) belonging to different agro-climatic elevations
  1767. HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet orange peels
  1768. Curious cases of the enzymes
  1769. The bioactivity of Tiger Milk mushroom: Malaysia’s prized medicinal mushroom
  1770. Synthesis, characterization and BSA binding studies of novel zinc ferene complexes
  1771. Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
  1772. Curcumin in hepatic stellate cell activation in health
  1773. Comparative analysis of chemical profile, antioxidant, in-vitro and in-vivo antidiabetic activities of Juniperus foetidissima Willd. and Juniperus sabina L.
  1774. Multiparity has beneficial effects on vascular function in an experimental model of type 2 diabetes
  1775. Possible effects of dietary anthocyanins on diabetes and insulin resistance
  1776. Differential response of terpenes and anthraquinones derivatives in Rumex dentatus and Lavandula officinalis to harsh winters across north-western Himalaya
  1777. European Viscum album: a potent phytotherapeutic agent with multifarious phytochemicals, pharmacological properties and clinical evidence
  1778. Gallic acid ameliorates renal functions by inhibiting the activation of p38 MAPK in experimentally induced type 2 diabetic rats and cultured rat proximal tubular …
  1779. Vicenin-2 and scolymoside inhibit high-glucose-induced vascular inflammation in vitro and in vivo
  1780. Ethnobotany: Challenges and future perspectives
  1781. Topical vitamins
  1782. Immunomodulation of Inflammatory Response in Osteoarthritis: Therapeutic Potential of Blocking Il-33/ST2 Receptor
  1783. Anti-diabetic activity of Garcinia xanthochymus seeds
  1784. Zoe’s Page
  1785. The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of …
  1786. Advances in Biochemistry & Applications in Medicine
  1787. Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health–A review
  1788. Antioxidant, antiglycation, and hypoglycaemic effect of seriphium plumosum crude plant extracts
  1789. L-carnosine prevents the pro-cancerogenic activity of senescent peritoneal mesothelium towards ovarian cancer cells
  1790. Carnosine attenuates the development of both type 2 diabetes and diabetic nephropathy in BTBR ob/ob mice
  1791. Antigenotoxic Effects of Carnosine
  1792. Polyphenon-60 ameliorates metabolic risk factors, oxidative stress, and proinflammatory cytokines and modulates apoptotic proteins to protect the heart …
  1793. Investigating the human hemoglobin fructation in the presence of propolis in vitro
  1794. Impact of an energy drink on the structure of stomach and pancreas of albino rat: can omega-3 provide a protection?
  1795. Oleanolic acid and N-acetylcysteine ameliorate diabetic nephropathy through reduction of oxidative stress and endoplasmic reticulum stress in a type 2 diabetic rat …
  1796. The role of nuts consumption in the primary and secondary prevention of type 2 diabetes
  1797. Shedding the light on Iridaceae: Ethnobotany, phytochemistry and biological activity
  1798. Diabetic cardiomyopathy: A new perspective of mechanistic approach
  1799. Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking
  1800. Pancreatic response to gold nanoparticles includes decrease of oxidative stress and inflammation in autistic diabetic model
  1801. Chemical constituents of Aglaia odorata leaves and their anti-inflammatory effects
  1802. The anti-cancer Activity of Mistletoe Preparations, as related to their polyphenolic Profiles
  1803. Biologically active terpenoids from mushroom origin: a review
  1804. 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise
  1805. Acetyl-cholinesterase Inhibitory Activity of Methoxyflavones Isolated from Kaempferia parviflora
  1806. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan
  1807. Synthesis of Ru (II) pyridoxal thiosemicarbazone complex and its catalytic application to one-pot conversion of aldehydes to primary amides
  1808. Transcriptome sequencing and development of novel genic SSR markers for Dendrobium officinale
  1809. Fruit candies enriched with grape skin powders: physicochemical properties
  1810. Ethnopharmacological uses of Antidesma madagascariense Lam.(Euphorbiaceae)
  1811. Effects of Alcoholic Extracts of Maymarz (Juniperuse sabina) on Oogenesis in Matured NMRI Mouse Strain
  1812. Oxidation as an important factor of protein damage: Implications for Maillard reaction
  1813. Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications
  1814. Formulation and topical delivery of niosomes and proniosomes containing carnosine
  1815. Effect of guava in blood glucose and lipid profile in healthy human subjects: a randomized controlled study
  1816. Practical synthesis of 2, 3-dimethoxy-5-hydroxymethyl-6-methyl-1, 4-benzoquinone
  1817. An alginate/cyclodextrin spray drying matrix to improve shelf life and antioxidant efficiency of a blood orange by-product extract rich in polyphenols: MMPs …
  1818. Major secondary metabolites of Iris spp.
  1819. Iron oxide nanoparticles stimulates extra-cellular matrix production in cellular spheroids
  1820. Comparative and quantitative analysis of antioxidant and scavenging potential of Indigofera tinctoria Linn. extracts
  1821. Structural characterization of mannoglucan from Dendrobium nobile Lindl and the neuritogenesis-induced effect of its acetylated derivative on PC-12 cells
  1822. Rostrum
  1823. Gemigliptin, a dipeptidyl peptidase-4 inhibitor, inhibits retinal pericyte injury in db/db mice and retinal neovascularization in mice with ischemic retinopathy
  1824. Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism
  1825. Peptides and proteins
  1826. Assessment of the cytotoxicity and in vivo anti-Plasmodial activity of ethanol and dichloromethane extracts of four different Iraninan propolis
  1827. Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
  1828. Inflammation and Inflammatory Mediators in Kidney Disease: Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers …
  1829. Changes in pectin characteristics during the ripening of jujube fruit
  1830. The wound healing effect of Iris forentina on full thickness excisional skin wounds: A histomorphometrical study
  1831. The role of curcumin in liver diseases
  1832. Development and in vitro evaluation of an innovative “dietary flavonoid supplement” on osteoarthritis process
  1833. 1, 2, 3, 4, 6-Penta-O-galloyl-ß-D-glucose, a bioactive compound in Elaeocarpus sylvestris extract, inhibits varicella-zoster virus replication
  1834. Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity
  1835. A New Sustainable Anti-Aging Product Using Aquaponics Technology
  1836. Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism
  1837. Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
  1838. Synthesis Of Nanoparticles As A Probe For Diagnosis Of Dry Eye Disease
  1839. Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
  1840. Copper enhances zinc-induced neurotoxicity and the endoplasmic reticulum stress response in a neuronal model of vascular dementia
  1841. Phenolic compositions and antioxidant properties in bark, flower, inner skin, kernel and leaf extracts of Castanea crenata Sieb. et Zucc
  1842. Effect of bariatric surgery on HDL quantity and quality
  1843. β‐Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens
  1844. Antioxidant α-amylase inhibitors flavonoids from Iris germanica rhizomes
  1845. Synthesis and pharmacological activity of 3-phenoxybenzoic acid derivatives
  1846. Anserine (beta-alanyl-3-methyl-L-histidine) improves neurovascular-unit dysfunction and spatial memory in aged AβPPswe/PSEN1dE9 Alzheimer’s-model …
  1847. Reversal of high fat diet-induced obesity improves glucose tolerance, inflammatory response, β-amyloid accumulation and cognitive decline in the APP/PSEN1 mouse …
  1848. Chemical constituents and bioactivities of plantaginis herba
  1849. Synthesis of some Heterocyclic Compounds Derived from 2-Chloro-Np-Tolylacetamide
  1850. α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
  1851. Neuroprotective Effect of Prenylated Arylbenzofuran and Flavonoids from Morus alba Fruits on Glutamate-Induced Oxidative Injury in HT22 Hippocampal Cells
  1852. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting
  1853. INTERNATIONAL JOURNAL OF INSTITUTIONAL PHARMACY AND LIFE SCIENCES
  1854. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
  1855. Web based tools to assess eligibility for genetic testing for familial hypercholesterolaemia (FH)
  1856. Bioactive compounds of rice as health promoters
  1857. Natural Sources of Anti-inflammation
  1858. Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo
  1859. Nutrition and Cardiac Health
  1860. Chrysin treatment improves diabetes and its complications in liver, brain, and pancreas in streptozotocin-induced diabetic rats
  1861. IN VIVO ANTIOXIDANT ACTIVITY OF PHYLLANTHUS EMBLICUS AGAINST CISPLATIN INDUCED OXIDATIVE STRESS IN MICE.
  1862. EGHB010, a Standardized Extract of Paeoniae Radix and Glycyrrhizae Radix, Inhibits VEGF-Induced Tube Formation In Vitro and Retinal Vascular Leakage …
  1863. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
  1864. Inhibitory activities of phenolic compounds isolated from adina rubella leaves against 5α-reductase associated with benign prostatic hypertrophy
  1865. The Stability of Armature Wire to Maintain the Y-Shaped Chest Tube Curvature at Physiologic Temperature
  1866. Antidiabetic, lipid normalizing, and nephroprotective actions of the strawberry: A potent supplementary fruit
  1867. Identification of two rare APOE mutations associated with Familial Hypercholesterolaemia in the north of England
  1868. An evidence-based review on wound healing herbal remedies from reports of traditional Persian medicine
  1869. ANTIOXIDANT, CHELATING AND ENZYME INHIBITORY ACTIVITIES OF VICIA SATIVA (COMMON VETCH) SEED POLYPHENOLS.
  1870. Anatomical study of vegetative parts and Powder microscopy of Cordia myxa L.(Boraginaceae) in Iraq.
  1871. The effects of green cardamom on blood glucose indices, lipids, inflammatory factors, paraxonase-1, sirtuin-1, and irisin in patients with nonalcoholic fatty liver …
  1872. Protective effects of Dendrobium nobile Lindl. alkaloids on amyloid beta (25–35)-induced neuronal injury
  1873. The study of hyoscyamine in oxidative stress of liver cells in male rat
  1874. Visible fluorescence of biological fluids as a renal failure marker: New integrative approach
  1875. Evaluation as antioxidant agents of 1, 2, 4-triazole derivatives: effects of essential functional groups
  1876. Call for paper January-March 2021
  1877. Urolithin C, a gut metabolite of ellagic acid, induces apoptosis in PC12 cells through a mitochondria-mediated pathway
  1878. Alzheimer’s disease and natural products: Future regimens emerging from nature
  1879. Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice
  1880. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
  1881. Effects of ethyl acetate extract of Kaempferia parviflora on brown adipose tissue
  1882. Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
  1883. A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes
  1884. Chemical properties of caffeic and ferulic acids in biological system: implications in cancer therapy. A review
  1885. p-Hydroxyacetophenone suppresses nuclear factor-κB-related inflammation in nociceptive and inflammatory animal models
  1886. Diabetes‐induced mechanophysiological changes in the esophagus
  1887. Journal of Pharmaceutical and Scientific Innovation
  1888. Hypolipidaemic function of Hsian-tsao tea (Mesona procumbens Hemsl.): working mechanisms and active components
  1889. Phytochemical estimation and antioxidant activities of Vernonia cinerea (L) Less
  1890. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm. f.
  1891. Targeting the mercapturic acid pathway and vicenin-2 for prevention of prostate cancer
  1892. Preparation and evaluation of Cordia myxa fruit topical cream
  1893. Antioxidant activity of ethanol extract from Pandanus amaryllifolius Roxb. plant on diabetic mice
  1894. Enrichment of mung bean with L-DOPA, GABA, essential amino acids via controlled biofermentation strategy
  1895. Abstracts of the International Symposium on Phytochemicals in Medicine and Food
  1896. Coadjuvants in the diabetic complications: nutraceuticals and drugs with pleiotropic effects
  1897. Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
  1898. Novel avenues for treating diabetic nephropathy: new investigational drugs
  1899. Journal of Marine Biosciences
  1900. Menopause and Cosmeceuticals
  1901. Garcinol sensitizes human head and neck carcinoma to cisplatin in a xenograft mouse model despite downregulation of proliferative biomarkers
  1902. Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats
  1903. Polyphenols-rich natural products for treatment of diabetes
  1904. The genus Cordia: botanists, ethno, chemical and pharmacological aspects
  1905. ANTIDIABETIC AND ANTIOXIDANT POTENTIALS OF COMMERCIAL AND TRADITIONAL BRAN EXTRACTS OF MALAYSIAN RICE VARIETIES
  1906. The inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by ginsenosides from Panax ginseng CA Meyer and simultaneous …
  1907. Assessment of antidiabetic potential of Shilajatvadi Lauha processed with Daruharidra in streptozotocin-nicotinamide-induced diabetic rats
  1908. Anti-melanogenesis and anti-inflammatory actvities of selected medicinal and culinary mushrooms/Hazwani Mat Saad
  1909. Coptosapelta flavescens as a potential anti-entamoeba histolytica and anti-giardia intestinalis
  1910. An overview of herbal products and secondary metabolites used for management of type two diabetes
  1911. Cytotoxicity of Cratoxylum formosum Subsp. Pruniflorum Gogel extracts in oral cancer cell lines
  1912. Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors?
  1913. Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research
  1914. Inhibitory effect of Phyllanthus urinaria L. extract on the replication of lamivudine-resistant hepatitis B virus in vitro
  1915. Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
  1916. Effects of dietary L-carnosine and alpha-lipoic acid on growth performance, blood thyroid hormones and lipid profiles in finishing pigs
  1917. Yerba Mate (Ilex paraguariensis) metabolic, satiety, and mood state effects at rest and during prolonged exercise
  1918. Diabetes, diabetic complications, and flavonoids
  1919. Exploring phytochemicals and pharmacological uses of Cordia dichotoma (Indian cherry): A review
  1920. Neuroprotective effects of Moringa oleifera: Bio-guided GC-MS identification of active compounds in diabetic neuropathic pain model
  1921. An Asian traditional herbal complex containing Houttuynia cordata Thunb, Perilla frutescens Var. acuta and green tea stimulates hair growth in mice
  1922. The regulatory effects of Cissus quadrangularis on some enzymes involved in carbohydrate metabolism in streptozotocin-induced diabetic rats
  1923. Houttuynia cordata suppresses the Aggregatibacter actinomycetemcomitans-induced increase of inflammatory-related genes in cultured human gingival …
  1924. Food & Function
  1925. Journal of Chemical, Biological and Physical Sciences
  1926. BIOACTIVE COMPOUNDS OF PALM KERNEL CAKE
  1927. Fluctuations in glucose levels induce glial toxicity with glutamatergic, oxidative and inflammatory implications
  1928. Entamoeba histolytica: adhesins and lectins in the trophozoite surface
  1929. Poly (lactic acid)(PLA) electrospun fibers containing rice extract: Release characteristics and their antioxidant activity
  1930. Formulation and quality control of readily dissolving drink powder from Antidesma ghasembilla fruits
  1931. Antidepressant and anxiolytic effects of Garcinia indica fruit rind via monoaminergic pathway
  1932. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects
  1933. Myoferlin regulates cellular lipid metabolism and promotes metastases in triple-negative breast cancer
  1934. Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice
  1935. Intestinal absorption and metabolism of bush tea major phenolic compounds exhibiting anti-diabetic activity.
  1936. Antioxidant Profiling of C3 Quercetin Glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment
  1937. In vitro effectiveness of microspheres based on silk sericin and Chlorella vulgaris or Arthrospira platensis for wound healing applications
  1938. Extract Obtained from Leaves of Sansevieria hyacinthoides (L.) Druce Reduced Oxidative Damage of Proteins in Equine Erythrocytes
  1939. Ixora chinensis Lamk. Flower Extract Health Drink
  1940. Age-related vascular stiffening: causes and consequences
  1941. Isolation, identification, and biological evaluation of phenolic compounds from a traditional North American confectionery, maple sugar
  1942. Food & Function
  1943. Screening of Exopolysaccharide-producing Strains and Structural Analysis of the Exopolysaccharides
  1944. Phytochemical compounds or their synthetic counterparts? A detailed comparison of the quantitative environmental assessment for the synthesis and extraction of …
  1945. Factors Influencing the Nutraceutical Activity of Guava Fruits
  1946. Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation
  1947. Evaluation of Inhibitory Activity of Cordia Myxa Fruit Extract on Microorganisms that Causes Spoilage of Food and Its Role in the Treatment of Certain Disease …
  1948. Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide
  1949. Medicinal plants used in the traditional management of diabetes and its sequelae in Central America: A review
  1950. A biochemical and immunohistochemical study of the protective effects of carnosine for carbon tetrachloride induced liver injury in rats
  1951. Punica Granatum Linn.: A phytochemical and pharmacological
  1952. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
  1953. Ligation Period Required to Induce Periodontitis in Mice: Analysis with Micro-computed Tomography
  1954. Chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb
  1955. Effect of Solvents on Phytochemical Concentrations and Antioxidant Activity of Garcinia benthamiana Stem Bark Extracts
  1956. Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
  1957. Structural, theoretical investigations and biological evaluation of Cu (II), Ni (II) and Co (II) complexes of mercapto-pyrimidine schiff bases
  1958. Cure of Diabetes mellitus by some medicinally important dioecious plants
  1959. Synthesis of a series of new 6-nitrobenzofuran-2-carbohydrazide derivatives with cytotoxic and antioxidant activity
  1960. PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATIONS ON NYMPHOIDES INDICA LEAF EXTRACTS
  1961. In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions.
  1962. Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides
  1963. Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review
  1964. Switch Over to Alternative Therapy for Diabetes Mellitus-A Life Style Disease
  1965. Study on the Preparing Technology of Truffle Polysaccharide Tablet
  1966. Gemigliptin: an update of its clinical use in the management of type 2 diabetes mellitus
  1967. Gas chromatography-mass spectrometry analysis and in vitro antioxidant activity of the ethanolic extract of the leaves of Tabernaemontana divaricata
  1968. Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene
  1969. Antifungal action of ginkgo biloba outer seedcoat on rice sheath blight
  1970. Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins
  1971. Phytochemical Screening And Antioxidant Activity of Leaves And Stem Bark Extracts of Garcinia Imberti-An Endangered Plant
  1972. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
  1973. Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans
  1974. SYNTHESIS, CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF NOVEL 1-(MORPHOLINE-4-YL-METHYL)-3-ALKYL (ARYL)-4-[4-(DIMETHYLAMINO) …
  1975. Diabetes-induced mechanophysiological changes in the small intestine and colon
  1976. Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
  1977. Phytochemical profile, aldose reductase inhibitory, and antioxidant activities of Indian traditional medicinal Coccinia grandis (L.) fruit extract
  1978. Peptides conjugated to silver nanoparticles in biomedicine–a “value-added” phenomenon
  1979. Chemistry in the bioactivity of chlorophylls: An overview
  1980. Research and Reviews: Journal of Pharmacy and Pharmaceutical Sciences
  1981. Dietary phenolic compounds: biochemistry, metabolism and significance in animal and human health
  1982. Medicinal plants with antioxidant and free radical scavenging effects (part 2): plant based review
  1983. Targeting glucose metabolism for healthy aging
  1984. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour
  1985. Efficacy of Kaempferia parviflora in a mouse model of obesity-induced dermatopathy
  1986. Influence of harvest season and cultivar on the variation of phenolic compounds composition and antioxidant properties in Vaccinium ashei leaves
  1987. Selection of superior sorghum accession by assessing agronomic characters and biological activity
  1988. Putative prophylaxes of Aloe vera for age-related diseases
  1989. A new proline-containing flavonol glycoside from Caragana leucophloea Pojark
  1990. Food Processing & Technology
  1991. Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
  1992. An ethnobotanical survey of medicinal plants used by communities of Northern Kordofan region, Sudan
  1993. Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
  1994. Understanding the Role of Glyoxalase I During Pollen-Pistil Interaction in Brassicaceae
  1995. Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production
  1996. Antidiabetic treatment with gliptins: focus on cardiovascular effects and outcomes
  1997. Role of sFlt1 and Anxa2 in the Glomerular Filtration Barrier Integrity Maintenance
  1998. Medicinal chemistry perspective of fused isoxazole derivatives
  1999. Effect of Consumption Dried Apple Peel and Ginger on Blood Level of Cholesterol
  2000. Phytochemical Constituents and Health Benefits of Jujubes
  2001. Estimation of uronic acids using diverse approaches and monosaccharide composition of alkali soluble polysaccharide from Vitex negundo Linn.
  2002. Drug loaded composite oxidized pectin and gelatin networks for accelerated wound healing
  2003. An updated organic classification of tyrosinase inhibitors on melanin biosynthesis
  2004. Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl) iminomethyl] phenyl 4-nitro-benzoate Derivatives
  2005. Screening of European medicinal herbs on their tannin content—New potential tanning agents for the leather industry
  2006. Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
  2007. IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES
  2008. A new physiological role for the DNA molecule as a protector against drying stress in desiccation-tolerant microorganisms
  2009. Nigerian Propolis Improves Blood Glucose, Glycated Hemoglobin (HbA1c), VLDL and HDL Levels in Rat Models of Diabetes
  2010. A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
  2011. Regioselective synthesis of imines (2-N-amine-3-N-(phenylmethylene)-5-pyridine) in water under microwave irradiation
  2012. Antimicrobial and phytochemical screening of Cordia africana in Sudan
  2013. The use of medicinal herbs in gynecological and pregnancy-related disorders by Jordanian women: a review of folkloric practice vs. evidence-based pharmacology
  2014. Indole alkaloids from Catharanthus roseus: bioproduction and their effect on human health
  2015. Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species
  2016. Abscisic acid: a phytohormone and mammalian cytokine as novel pharmacon with potential for future development into clinical applications
  2017. Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
  2018. Under-exploited fruits-a high potential for processing and value addition
  2019. Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar
  2020. Synthetic Bioactive Substances 33
  2021. Metabolomics and camphor biosynthetic pathway analysis of ocimum killmandscharicum
  2022. 12 Monkey Jack (Artocarpus lakoocha Roxb.): Hope for Sustaining Livelihood
  2023. Cationic polyamidoamine dendrimers as modulators of EGFR signaling in vitro and in vivo
  2024. Antioxidant Flavonoids from Asteriscus Maritimus
  2025. Synthesis and biological evaluation of new 1, 2, 4-triazole derivatives with their potentiometric titrations
  2026. A simple method for isolation and purification of DIBOA-Glc from Tripsacum dactyloides (L.)
  2027. The trapping of methylglyoxal by phenolic acids: effect on antioxidant and antibacterial activity
  2028. Promising indigenous and endemic medicinal plants from Mauritius
  2029. NPC Natural Product Communications 2017
  2030. Synthesis and In vitro Antimicrobial Properties of Some New 4-(2-Benzoxy-3-ethoxy)-benzylidenamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-one Derivatives
  2031. Anticancer and apoptosisinducing effects of quercetin in vitro and in vivo
  2032. Dietary histidine requirement of fingerling Catla Catla (Hamilton) based on growth, protein gain, histidine gain, RNA/DNA ratio, haematological indices and carcass …
  2033. Attenuation of STZ‐induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS
  2034. Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats
  2035. Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
  2036. Neuroprotective Effect of Pterocarpus Marsupium Marketed Capsules against Vincristine Induced Neuropathy in Rats
  2037. Investigation of the Effect of Quercetin on Type 2 Diabetes Associated Cognitive IMP Airment
  2038. Skin Enhancement Efficacy of Supplements Containing Four Amino Acids in Healthy Japanese Women: A Randomized Double-blind Placebo-controlled Study
  2039. Application of Carnosine and Its Functionalised Derivatives
  2040. In Vitro Antioxidant Evaluation of Some Mannich Bases which Contain Bis-1, 2, 4-Triazole Derivative.
  2041. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
  2042. Natural alpha-glucosidase inhibitors: therapeutic implication and structure-activity relation ship
  2043. Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat’s …
  2044. Oxidative stress and neurobiology of demyelination
  2045. Anticancer activity of Garcinia morella on T-cell murine lymphoma via apoptotic induction
  2046. Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. f.
  2047. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
  2048. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
  2049. Antioxidant properties and color parameters of herbal teas in China
  2050. Quality characteristics and antioxidant activities of Yaksik containing various amount of turmeric (Curcuma longa L.) powder
  2051. Herbs and herbal teas with antioxidant properties comparable to or superior than those of camellia sinensis
  2052. Resveratrol, 4′ acetoxy resveratrol, R-equol, racemic equol or S-equol as cosmeceuticals to improve dermal health
  2053. Expression pattern of NMDA receptors reveals antiepileptic potential of apigenin 8-C-glucoside and chlorogenic acid in pilocarpine induced epileptic mice
  2054. The list is only concerned with the Graduate School of Biosphere Science. DEPARTMENT OF BIORESOURCE SCIENCE
  2055. Clinical study on siddha medicine in the management of Madhumegam (Type II Diabetes Mellitus)
  2056. Evaluation of antiulcer and cytotoxic potential of the leaf, flower, and fruit extracts of Calotropis procera and isolation of a new lignan glycoside
  2057. Protective Role of Pomegranate Peel (Punica granatum L) against Thioacetamide-Induced cirrhosis in a Rat Model
  2058. Antioxidant Activity, Colour and Mineral Content of Herbal Tea Prepared from Cosmos caudatus leaves at different Maturity Stages
  2059. Investigation of Chemical Constituents from Garcinia Parvifolia and Their Antioxidant Activities
  2060. Bibliometric Analysis On Research Study of Pomegranate: A Review Towards New Findings
  2061. Ethnopharmacological approaches for therapy of jaundice: Part II. Highly used plant species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae …
  2062. Recovery of flavonoids from grape skins by enzyme-assisted extraction
  2063. Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
  2064. Antioxidant and acetylcholinesterase inhibitory potential of thai medicinal plants
  2065. Alkaloids potential health Benefits and toxicity
  2066. The effect of packaging and storage of vitamin-C in fresh and commercial orange juices
  2067. Vitamins B6, Folic Acid, and B12: Molecular functions and prevalence of deficiency in India
  2068. Poly (ethylene oxide) functionalized graphene nanoribbons with excellent solution processability
  2069. Antidiabetic activity of Rhinacanthins-rich extract and Rhinacanthin-C
  2070. Cyclopeptide Alkaloids: Isolation, Structure Elucidation, Antiplasmodial Activity and AGEs Inhibiting Properties
  2071. Functional amino acids in fish health and welfare
  2072. Total phenolic and flavonoid content and antioxidant activities of ten Malaysian wild mushrooms
  2073. Antioxidant activities and acidic properties of some novel 4-[3, 4-di-(4-nitrobenzoxy)-benzylidenamino]-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
  2074. Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.
  2075. The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control
  2076. Isolation determination of garlic allyl sulfides and their antioxidant activity
  2077. Milad Daneshi-Maskooni1, Seyed Ali Keshavarz2, Siavash Mansouri3, Mostafa Qorbani4, Seyed Moayed Alavian5
  2078. Energy barrier reduction for the double proton-transfer reaction in guanine–cytosine DNA base pair on a gold surface
  2079. µË” w• Áw „ôw⁄ ÑŸ Á y㇠Ÿ z LÈflùvô ÇŸflw Ÿ ôwåÈv üflû Ë ùô ô‡⁄• Ú~’“› v
  2080. Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
  2081. Defense against reactive carbonyl species involves at least three subcellular compartments where individual components of the system respond to cellular sugar …
  2082. Slowing ageing by design: the rise of NAD+ and sirtuin-activating compounds
  2083. Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
  2084. Biomolecular and Physiological Study of Some Antiaging Factors in Animal Cell Senescence Markers in Aged Rats
  2085. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND …
  2086. GC-MS analysis of bioactive constituents of Aristolochia bracteolata Linn with in-vitro antioxidant properties
  2087. Nutraceuticals Neuroprotect Naturally: Alzheimer’s disease, Parkinson’s disease, Stroke and Major Depressive Disorder
  2088. Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts
  2089. The naturally occurring compound Garcinia indica selectively impairs the reconsolidation of a cocaine-associated memory
  2090. Exploring molecular flexibility and the interactions of Quercetin derivatives in the active site of α-glucosidase using molecular docking and charge density analysis
  2091. Black Ginger Extract Enhances Physical Fitness Performance and Muscular Endurance
  2092. Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
  2093. Prevention of nephropathy by some natural sources of antioxidants
  2094. Leaves of Cordia boissieri A. DC. as a potential source of bioactive secondary metabolites for protection against metabolic syndrome-induced in rats
  2095. The Stevia Rebaudiana Plant as Natural Sweetener with Antioxidant Properties
  2096. PHYTOCHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA L., G. NITIDA PIERRE AND G. BENTHAMIANA (PLANCH. & …
  2097. Recovery of winemaking by-products for innovative food application
  2098. Protective effect of petroselinum crispum or eruca sativa extracts on testes against dioxin intoxication in rats
  2099. A comprehensive assessment of mucositis due to radiation for head and neck cancer: pathophysiology, clinical and patient-reported outcomes, and a proposal for a …
  2100. Incretin-based therapy for type 2 diabetes mellitus is promising for treating neurodegenerative diseases
  2101. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
  2102. Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
  2103. Beneficial Effects of Non-chemically Grown Traditional Rice/Rice Based Functional Food (NGTRF) in Nutritional Management of Nafld and Diabetes Mellitus
  2104. Benefits of argan oil on human health—May 4–6 2017, Errachidia, Morocco
  2105. GIT2 acts as a systems-level coordinator of neurometabolic activity and pathophysiological aging
  2106. Sustainable use of coffee silverskin as a natural source of bioactive compounds for diabetes
  2107. Stability of bioactive compounds and antioxidant activity of Thai cruciferous vegetables during in vitro digestion
  2108. Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis …
  2109. Comparative analysis of interactions between the hydropyridine dicarboxylate derivatives and different proteins by molecular docking and charge density analysis
  2110. DPPH radical scavenging and postprandial hyperglycemia inhibition activities and flavonoid composition analysis of Hawk tea by UPLC-DAD and UPLC-Q/TOF MSE
  2111. Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
  2112. Metal dyshomeostasis and their pathological role in prion and prion-like diseases: the basis for a nutritional approach
  2113. Diabetes mellitus and its management with medicinal plants: A perspective based on Iranian research
  2114. Shori
  2115. Hydrothermal degradation of rutin: identification of degradation products and kinetics study
  2116. Elementary Human Nutrition for Health Practitioners
  2117. Dicarbonyl stress and dysfunction of the glyoxalase system in periodontal diseases
  2118. α-Glucosidase Enzyme Inhibitors From Natural Products
  2119. Inflammation: Natural resources and its applications
  2120. Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
  2121. Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and …
  2122. Elementary Nutrition for Homeopaths (monochrome)
  2123. Elementary Nutrition for Homeopaths.
  2124. Antibacterial activity of the volatile oil of Phyllanthus muellerianus and its inhibition against the extracellular protease of Klebsiella granulomatis
  2125. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol
  2126. New Insights into the Benefits of Polyphenols in Chronic Diseases
  2127. Plant food residues as a source of nutraceuticals and functional foods
  2128. Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica
  2129. Oxidative stress in pancreatic beta cell regeneration
  2130. Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride
  2131. Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice
  2132. Approaches in biotechnological applications of natural polymers
  2133. Possible Targets of Herbals for Type 3 Diabetes: A Review
  2134. Pseudocereal Dry and Wet Milling: Processes, Products and Applications
  2135. Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis
  2136. Radiation-Induced Damage and Recovery of Ultra-Nanocrystalline Diamond: Toward Applications in Harsh Environments
  2137. A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace
  2138. Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
  2139. Link between metal homeostasis and neurodegenerative diseases: Crosstalk of metals and amyloidogenic proteins at the synapse
  2140. Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
  2141. Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices
  2142. Fungal biotransformation of diuretic and antihypertensive drug spironolactone with Gibberella fujikuroi, Curvularia lunata, Fusarium lini, and Aspergillus alliaceus
  2143. Applications of recovered bioactive compounds in food products
  2144. Elucidating the role of low molecular weight peptides as Maillard reactant flavor precursors in chicken meat
  2145. Eat Real Food: Simple Rules for Health, Happiness, and Unstoppable Energy
  2146. Biochemical and pharmalogical potential of Zea mays L.(Poaceae), Stigma maydis on acetaminophen-mediated oxidative nephropathy: in vitro and in vivo …
  2147. Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
  2148. Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
  2149. A pharmacognostical efficacy of five plants used traditionally for the treatment of cancer in Northern Nigeria
  2150. Apolar radical initiated conjugated autoxidizable triene (ApoCAT) assay: Effects of oxidant locations on antioxidant capacities and interactions
  2151. MASTER OF PHARMACY IN PHARMACOLOGY
  2152. Polyphenol rich extract of Garcinia pedunculata fruit attenuates the hyperlipidemia induced by high fat diet
  2153. POTENTIAL HEALTH BENEFITS OF TEA POLYPHENOLS—A REVIEW
  2154. Divinyl sulfone cross-linked cyclodextrin-based polymeric materials: Synthesis and applications as sorbents and encapsulating agents
  2155. ANTIOXIDANT PROPERTIES OF Rubus discolor L. EXTRACTS AND PROTECTIVE EFFECTS OF ITS FLOWER EXTRACT AGAINST HYDROGEN PEROXIDE …
  2156. Gold-embedded hollow silica nanogolf balls for imaging and photothermal therapy
  2157. Using explained variance allocation to analyse importance of predictors
  2158. Muscle carnosine homeostasis: a unique set of regulatory mechanisms
  2159. Glycosaminoglycans and glycomimetics in the central nervous system
  2160. Antioxidant properties of Rubus discolor L. extracts and protective effects of its flower extract against hydrogen peroxideinduced oxidative stress in wistar rats
  2161. Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol
  2162. Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.
  2163. Phytochemical composition and antioxidant and antimicrobial activities of Solanum retroflexum leaf extracts
  2164. The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
  2165. Lipoprotein Density Distributions Following Diet and Exercise Interventions
  2166. Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition
  2167. Drug repurposing: In-vitro Anti-glycation properties of 18 common drugs
  2168. Hypoglycemic, Anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
  2169. Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of …
  2170. Antioxidant and Anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus
  2171. anti-glycation , carbonyl trapping and anti-inflammatory activities of chrysin derivatives
  2172. Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with antioxidant and Anti-glycation capacities
  2173. … , black raspberry, blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, anti-glycation , anti-β-amyloid …
  2174. Zinc against advanced glycation end products
  2175. Comprehensive NMR analysis of two kinds of post-fermented tea and their Anti-glycation activities in vitro
  2176. Revisiting amino acids and peptides as anti-glycation agents
  2177. Identification of pinocembrin as an anti-glycation agent and α-glucosidase inhibitor from fingerroot (Boesenbergia rotunda): The tentative structure–activity relationship …
  2178. In vitro antioxidant, Anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
  2179. Cell cytotoxity and Anti-glycation activity of taxifolin-rich extract from Japanese larch, Larix kaempferi
  2180. anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose …
  2181. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase
  2182. Inhibition of protein glycation by tiger milk mushroom [Lignosus rhinocerus (Cooke) Ryvarden] and search for potential anti-diabetic activity-related metabolic …
  2183. Impact of wedelolactone in the anti‐glycation and anti‐diabetic activity in experimental diabetic animals
  2184. glycation damage: A possible hub for major pathophysiological disorders and aging
  2185. Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation
  2186. Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts
  2187. Research on Anti-glycation activity based on dynamic particle swarm optimization for BP neural network
  2188. HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-glycation Activity
  2189. Antioxidant, anti-α-glucosidase and Anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
  2190. Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
  2191. (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro
  2192. Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities
  2193. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
  2194. Carnosine and advanced glycation end products: a systematic review
  2195. Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-glyceraldehyde models
  2196. The protective effect of brazilian propolis against glycation stress in mouse skeletal muscle
  2197. RAGE and its ligands: molecular interplay between glycation, inflammation, and hallmarks of cancer—a review
  2198. Inhibitory Effects of Bioassay-Guided Isolation of Anti-glycation Components from Taraxacum coreanum and Simultaneous Quantification
  2199. Hydroxy methoxy benzaldehyde from Sesbania grandilfora inhibits the advanced glycation end products (AGEs)-mediated fibrillation in hemoglobin
  2200. Antiglycative effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae): Prevention of advanced glycation end product formation.
  2201. glycation and HMG-CoA reductase inhibitors: implication in diabetes and associated complications
  2202. Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and …
  2203. Effect of Defatted Torreya nucifera Seed Extract on the Cross-linking of Advanced glycation End Products to Collagen
  2204. Glycative stress and anti-aging: 14. Regulation of Glycative stress. 2. Inhibition of the AGE production and accumulation
  2205. Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
  2206. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase …
  2207. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities
  2208. Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
  2209. Inhibitory effect of epicatechin gallate on protein glycation
  2210. Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products
  2211. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine
  2212. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the …
  2213. Anti-glycation and glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract
  2214. Attenuation of glucose-induced myoglobin glycation and the formation of advanced glycation end products (AGEs) by (R)-α-lipoic acid in vitro
  2215. Inhibiting effect of zinc oxide nanoparticles on advanced glycation products and oxidative modifications: a potential tool to counteract oxidative stress in …
  2216. anti glycation and antioxidant activity of four Iranian medical plant extracts
  2217. Mechanistic targeting of advanced glycation end-products in age-related diseases
  2218. Dereplication by HPLC‐DAD‐ESI‐MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae)
  2219. Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents
  2220. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells
  2221. Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic …
  2222. Anti-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
  2223. Prevention of haemoglobin glycation by acetylsalicylic acid (ASA): A new view on old mechanism
  2224. Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
  2225. Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
  2226. Spatholobus suberectus ameliorates diabetes-induced renal damage by suppressing advanced glycation end products in db/db mice
  2227. In-vitro anti-diabetic activity of polyphenole-rich extract from marine brown algae Choonospora minima (Hering 1841)
  2228. New insights into the efficiency of thymol synergistic effect with p-cymene in inhibiting advanced glycation end products: a multi-way analysis based on spectroscopic …
  2229. Advanced glycation end products as biomarkers in systemic diseases: Premises and perspectives of salivary advanced glycation end products
  2230. Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
  2231. Dietary flavonoids inhibit the glycation of lens proteins: implications in the management of diabetic cataract
  2232. Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model …
  2233. Optimization of Enzymatic-assisted Extraction of Haw Pectin by Response Surface Methodology and Its Anti-oxidation/glycation Activities in Vitro
  2234. A systematic review of anti glycation medicinal plants
  2235. Advanced glycation end products (AGEs)
  2236. Suppression in advanced glycation adducts of human serum albumin by bio-enzymatically synthesized gold and silver nanoformulations: A potential tool to counteract …
  2237. Identification and inhibitory activities of ellagic acid-and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein …
  2238. Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced glycation End-Products
  2239. Adipose-derived stem cells attenuates diabetic osteoarthritis via inhibition of glycation-mediated inflammatory cascade
  2240. Dual glycation-inflammation modulation, DPP-IV and pancraetic lipase inhibitory potentials and antiproliferative activity of novel fluoroquinolones
  2241. South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and …
  2242. Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism
  2243. Methylglyoxal disturbs the expression of antioxidant, apoptotic and glycation responsive genes and triggers programmed cell death in human leukocytes
  2244. Insights into the mechanism of quercetin against BSA-fructose glycation by spectroscopy and high-resolution mass spectrometry: effect on physicochemical properties
  2245. Psiadia punctulata major flavonoids alleviate exaggerated vasoconstriction produced by advanced glycation end products
  2246. Advanced glycation end products (AGEs), glutathione and breast cancer: Factors, mechanism and therapeutic interventions
  2247. Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS
  2248. Iron chelating, reducing and Anti-glycation activities of Coleus aromaticus leaves protein
  2249. Glycative stress and anti-aging: 13. Regulation of Glycative stress. 1. Postprandial blood glucose regulation
  2250. Linking glycation and glycosylation with inflammation and mitochondrial dysfunction in Parkinson’s disease
  2251. Advanced glycation end products and risks for chronic diseases: intervening through lifestyle modification
  2252. Flavonoids from Polyalthia longifolia prevents advanced glycation end products formation and protein oxidation aligned with fructose-induced protein glycation
  2253. glycation Inhibitory and Antioxidative Activities of Ergothioneine
  2254. Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
  2255. Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti …
  2256. The Role of glycation in Pathology of Diabetic Microvascular Complications
  2257. Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its antioxidant activity
  2258. Bionanoparticles in the treatment of glycation-induced secondary complications of diabetes
  2259. Antidiabetic study of vitamins B1, B3 & B6 on alloxan induced diabetic rats and their Anti-glycation properties
  2260. Phytate decreases formation of advanced glycation end-products in patients with type II diabetes: Randomized crossover trial
  2261. Dihydroxanthyletin-type coumarins from Angelica decursiva that inhibits the formation of advanced glycation end products and human recombinant aldose reductase
  2262. The role of mass spectrometry in studies of glycation processes and diabetes management
  2263. Dillenia indica L. attenuates diabetic nephropathy via inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats
  2264. Identification of (−)-epigallocatechin (EGC) as a methylglyoxal (MGO)-trapping agent and thereby as an inhibitor of advanced glycation end product (AGE) …
  2265. The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats
  2266. Anti-glycative stress effect of yogurt whey.
  2267. anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced …
  2268. New compounds of Siolmatra brasiliensis and inhibition of in vitro protein glycation damage
  2269. Psoralea corylifolia L. Seed Extract Attenuates Methylglyoxal-Induced Insulin Resistance by Inhibition of Advanced glycation End Product Formation
  2270. Glucosinolates and isothiocyanates from broccoli seed extract suppress protein glycation and carbonylation
  2271. Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia …
  2272. Anti-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
  2273. Anti-degenerative effect of Apigenin, Luteolin and Quercetin on human keratinocyte and chondrocyte cultures: SAR evaluation
  2274. Methylglyoxal, a potent inducer of AGEs, connects between diabetes and cancer
  2275. glycation in Huntington’s disease: a possible modifier and target for intervention
  2276. In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
  2277. Inhibition of advanced glycation end-product formation by lutein from Tagetes erecta
  2278. Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
  2279. Monitoring the protective ability of thymoquinone mixture with p-cymene against bovine serum albumin (BSA) glycation: MCR-ALS analysis based on combined …
  2280. Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose …
  2281. Protein Glycation: An Old Villain is Shedding Secrets
  2282. Protective effects of organic fractions of Trachyspermum copticum against advance glycation end products in vitro
  2283. Organosulfur Mimics of S-allyl Cysteine and Effects on Advanced glycation End-products
  2284. Biosynthesized ZnO-NPs from Morus indica Attenuates Methylglyoxal-Induced Protein glycation and RBC Damage: In-Vitro, In-Vivo and Molecular Docking Study
  2285. Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks
  2286. Glycation-induced modification of tissue-specific ECM proteins: A pathophysiological mechanism in degenerative diseases
  2287. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
  2288. Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
  2289. Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against …
  2290. Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin …
  2291. Protocatechuic and 3, 4-dihydroxyphenylacetic acids inhibit protein glycation by binding lysine through a metal-catalyzed oxidative mechanism
  2292. Solid lipid nanoparticles loading idebenone ester with pyroglutamic acid: In vitro antioxidant activity and in vivo topical efficacy
  2293. Jasmine (Jasminum officinale L. var. grandiflorum) Flower Extracts Inhibit the Formation of Methylglyoxal Induced Advanced glycation Endproducts
  2294. Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
  2295. Influence of Human Serum Albumin glycation on the Binding Affinities for Natural Flavonoids
  2296. 1, 25-(OH) 2D3 protects Schwann cells against advanced glycation end products-induced apoptosis through PKA-NF-κB pathway
  2297. Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)
  2298. Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells
  2299. Isodon rugosus (Wall. ex Benth.) codd in vitro cultures: Establishment, phytochemical characterization and in vitro antioxidant and anti-aging activities
  2300. 3′-O-β-d-glucopyranosyl-α, 4, 2′, 4′, 6′-pentahydroxy-dihydrochalcone, from bark of Eysenhardtia polystachya prevents diabetic nephropathy via inhibiting …
  2301. Design, synthesis and evaluation of phenylfuroxan nitric oxide-donor phenols as potential anti-diabetic agents
  2302. A pharmacological update of ellagic acid
  2303. Explorative investigation of the anti-glycative effect of a rapeseed by-product extract
  2304. Ursane derivatives isolated from leaves of Hylocereus undatus inhibit glycation at multiple stages
  2305. Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
  2306. Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation
  2307. Guaianolide sesquiterpene lactones and aporphine alkaloids from the stem bark of Guatteria friesiana
  2308. anti glycation study of HMG-R inhibitors and tocotrienol against glycated BSA and LDL: A comparative study
  2309. Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
  2310. Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases
  2311. Phytochemistry and pharmacological potential of Cassia absus – a review
  2312. Advanced glycation Endproducts,(AGEs): Formation, Complication and Pharmacological Evaluation to Its Inhibition
  2313. Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent
  2314. Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity
  2315. Zinc, carnosine, and neurodegenerative diseases
  2316. Morin exerts anti-diabetic effects in human HepG2 cells via down-regulation of miR-29a
  2317. Diabetes, non-enzymatic glycation, and aging
  2318. Role of quercetin in the physicochemical properties, antioxidant and anti glycation activities of bread
  2319. Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants
  2320. Silver nanoparticles synthesized using Eysenhardtia polystachya and assessment of the inhibition of glycation in multiple stages in vitro and in the Zebrafish Model
  2321. Inhibitory effect of silibinin on Amadori-albumin in diabetes mellitus: A multi-spectroscopic and biochemical approach
  2322. Health benefits of resveratrol administration
  2323. Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium
  2324. Studying the Effect of Dietary Advanced glycation End Products on Type Ii Diabetes and Related Complications Risk
  2325. Understanding biochemical and molecular mechanism of complications of glycation and its management by herbal medicine
  2326. Potential Therapeutic agents , Polymethoxylated Flavones Isolated from Kaempferia parviflora for Cataract Prevention through Inhibition of Matrix Metalloproteinase-9 …
  2327. AG Herb MIX.
  2328. GW29-e0579 Long-term consumption of Cuban policosanol lowers central and brachial blood pressure and improves serum lipid profile accompanied by less …
  2329. Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
  2330. An allied approach for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of …
  2331. Administration of Iranian Propolis attenuates oxidative stress and blood glucose in type II diabetic patients: a randomized, double-blind, placebo-controlled …
  2332. Functionalized furo [3, 2-c] coumarins as anti-proliferative, anti-lipolytic, and anti-inflammatory compounds: Synthesis and molecular docking studies
  2333. Could AGE/RAGE-related oxidative homeostasis dysregulation enhance susceptibility to pathogenesis of cardio-metabolic complications in childhood obesity …
  2334. In vitro α-amylase and protein glycation inhibitory activity of the aqueous extract of Flueggea leucopyrus Willd
  2335. Novel therapeutic potentials of taxifolin for amyloid-β-associated neurodegenerative diseases and other diseases: Recent advances and future perspectives
  2336. Indole-4-carboxaldehyde isolated from seaweed, Sargassum thunbergii, attenuates methylglyoxal-induced hepatic inflammation
  2337. New anti-glycative flavonoids from Cirsium setidens with potent radical scavenging activities
  2338. Extraction optimization, antidiabetic and anti glycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran
  2339. anti glycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
  2340. Syntheses, characterization, in vitro anti glycation and DPPH radical scavenging activities of isatin salicylhydrazidehydrazone and its Mn (II), Co (II), Ni (II), Cu …
  2341. Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts
  2342. Influence of different phonological stage of Achillea pachycephala Rech. f. on albumin glycation inhibition, an in vitro study.
  2343. Anti-aging effects of Muntingia calabura leaves extract in D-galactose-induced skin aging mouse model
  2344. Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
  2345. Antioxidant and anti glycation properties of two mango (Mangifera indica L.) cultivars from Senegal
  2346. Epimedium koreanum extract and its flavonoids reduced atherosclerotic risk via suppressing modification of human HDL
  2347. Tracking insulin glycation in real time by time-resolved emission spectroscopy
  2348. Identification of differences in the formation of plasma glycated proteins between dogs and humans under diabetes-like glucose concentration conditions
  2349. Ginseng extract modified by pectin lyase inhibits retinal vascular injury and blood-retinal barrier breakage in a rat model of diabetes
  2350. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
  2351. In-vitro Antidiabetic Properties of Methanol Extract and Its Fractions of Sri Lankan Marine Red algae Gracillaria edulis (Gmelin) Silva
  2352. Pharmacological activities of Justicia adhatoda.
  2353. Comparative Study on the Status of glycation Precursors, Advanced glycation End Products, and Cell Viability Under Effects of Kaempferol, Myricetin, and …
  2354. The anti glycation effect of monomethyl branched chained fatty acid and phytochemical compounds and their synergistic effect on obesity related colorectal cancer cell …
  2355. Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities
  2356. Development of Cosmetic Ingredient by Fermented Paprika Juice
  2357. The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients
  2358. Inhibition of Formation of Fructose Induced Advanced glycation End Products by Momordica chochinchinensis
  2359. Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats
  2360. Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
  2361. Preparation and application of molecularly imprinted polymers for the selective extraction of naringin and genistein from herbal medicines
  2362. MD-1, a poly herbal formulation indicated in diabetes mellitus ameliorates glucose uptake and inhibits adipogenesis–an in vitro study
  2363. Advanced glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
  2364. Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products
  2365. Inhibition of Methylglyoxal-Induced Histone H1 Nε-Carboxymethyllysine Formation by (+)-Catechin
  2366. Effects of diosmin and crocin on metabolic syndrome-associated cardio-vascular complications in rats
  2367. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours
  2368. Schizonepeta tenuifolia reduces methylglyoxal-induced cytotoxicity and oxidative stress in mesangial cells
  2369. Glycative stress and anti-aging: 1. What is glycative stress?
  2370. Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
  2371. A new indanedione derivative alleviates symptoms of diabetes by modulating RAGE-NF-kappaB pathway in db/db mice
  2372. Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice
  2373. ROLE OF SIRT1 IN THE OVARIAN ADAPTIVE RESPONSE TO METHYLGLYOXAL-INDUCED DICARBONYL STRESS
  2374. THE OVARIAN ADAPTIVE RESPONSE AGAINST DIETARY-INDUCED DICARBONYL STRESS: INSIGHTS FROM THE MOUSE MODEL
  2375. Regulation of aging in yeast by glycation inhibitors
  2376. Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits
  2377. JFB–Trends in food bioactives
  2378. Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of Advanced glycation Endproducts by Cinnamomum zeylanicum
  2379. Renal cortical antioxidant enzymes are not inactivated by cardiac arrest-resuscitation in pigs
  2380. Inhibitory effects of Aristotelia chilensis water extract on 2, 4-Dinitrochlorobenzene induced atopic-like dermatitis in BALB/c Mice
  2381. Diabetic retinopathy: recent updates on different biomarkers and some therapeutic agents
  2382. Synthesis, biological evaluation, molecular docking and structure-activity relationship studies of halogenated quinone and naphthoquinone derivatives
  2383. EFFECT OF AMINOGUANIDINE ON CATARACTOGENESIS IN EXPERIMENTAL DIABETES MELLITUS
  2384. Delaying of cataract through intervention of Hemidesmus indicus in STZ induced diabetic rats
  2385. Improvement in Lipid Profile after Longterm Consumption of Policosanol Accompanied by Reduced Oxidation of LDL and Aortic Stiffness via CETP Inhibition in …
  2386. A mini review: garlic extract and vascular diseases
  2387. Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
  2388. Bioactive chemical constituents of Duboscia macrocarpa Bocq., and X-ray diffraction study of 11β, 12β-epoxyfriedours-14-en-3α-ol
  2389. Inhibitory activity of pigments in tomato on AGEs of food simulation system in accelerated storage condition
  2390. Unripe Fruit Extracts of Mangifera indica L. Protect against AGEs Formation, Melanogenesis and UVA-Induced Cell Damage
  2391. Measurement of pentosidine in human plasma by the high performance liquid chromatography
  2392. Evaluation of in vitro antioxidant, anti glycation and antimicrobial potential of indigenous Myanmar medicinal plants
  2393. Antioxidant and anti glycation Activity of Rhizosphere and Endophytic Actinobacteria of Xylocarpus granatum
  2394. Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents
  2395. Cuban sugar cane wax acid and policosanol showed similar atheroprotective effects with inhibition of LDL oxidation and cholesteryl ester transfer via …
  2396. Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
  2397. 792-P: Effect of Oral Anserine Supplementation on Type 2 Diabetes and Diabetic Nephropathy in BTBR ob/ob Mice
  2398. Medicinal plants with concomitant anti-diabetic and anti-hypertensive effects as potential sources of dual acting therapies against diabetes and hypertension: A review
  2399. Anti-inflammatory effects of resveratrol: Mechanistic insights
  2400. The Effects of Dietary Advanced glycation End Products (AGEs) on Liver Disorders
  2401. Partially protective effect of telmisartan on slow healing wounds in diabetic rats: possible role of AGEs-RAGE axis
  2402. Beneficial effects of Stevioside on AGEs, blood glucose, lipid profile and renal status in streptozotocin-induced diabetic rats
  2403. The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
  2404. Study on Biological Active Components of Eurycoma Longifolia
  2405. Inhibition of the Maillard reaction by phytochemicals composing an aqueous coffee silverskin extract via a mixed mechanism of action
  2406. In vitro antiglycating effect and in vivo neuroprotective activity of Trigonelline in d-galactose induced cognitive impairment
  2407. Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components
  2408. Progress in the discovery of naturally occurring anti-diabetic drugs and in the identification of their molecular targets
  2409. Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
  2410. Alleviative Effects of Ellagic Acid and Ursolic Acid on the Induction of Aging by Dietary AGE
  2411. Carnosine Prevents Different Structural Damages Induced by Methylglyoxal in Lens Crystallins
  2412. Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)
  2413. Functional age
  2414. Effect of melatonin intake on postprandial blood glucose in the breakfast
  2415. Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
  2416. Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
  2417. Characterization, biological activities and safety evaluation of different varieties of Thai pigmented rice extracts for cosmetic applications
  2418. Phenolic acids and their health-promoting activity
  2419. Psychological well-being and green tea consumption are associated with lower pentosidine serum levels among elderly female residents in Japan
  2420. Preparation, optimization and biological evaluation of gymnemic acid loaded niosomes against streptozotocin-nicotinamide induced diabetic-nephropathy in Wistar …
  2421. Preparation of a Momordica charantia L. polysaccharide‑chromium (III) complex and its anti-hyperglycemic activity in mice with streptozotocin-induced diabetes
  2422. Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins
  2423. Syringic acid (SA)‒a review of its occurrence, biosynthesis, pharmacological and industrial importance
  2424. Nε-(carboxymethyl) lysine represses hair follicle formation by inhibiting Sonic hedgehog expression in a NF-κB-independent manner
  2425. Inhibition of RAGE axis signaling: A pharmacological challenge
  2426. INHIBITORY EFFECTS OF HYPERICUM CERASTOIDES (SPACH) N. ROBSON ON DIABETES-RELATED ENZYMES, AGE FORMATION AND MMP-2 AND-9
  2427. SIRT-1 ACTIVATOR RESVERATROL PROTECTS HUVECs FROM HIGH GLUCOSE-DEPENDENT REDOX AND GLYCATIVE IMBALANCES
  2428. Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material
  2429. Design, synthesis and biological evaluation of 2-Phenyl-4 H-chromen-4-one derivatives as polyfunctional compounds against Alzheimer’s disease
  2430. In vivo studies of resveratrol contained in cosmetic emulsions
  2431. Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes
  2432. Effect of 660 nm visible red light on cell proliferation and viability in diabetic models in vitro under stressed conditions
  2433. A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice
  2434. Effects of smoking process on the aroma characteristics and sensory qualities of dried longan
  2435. Neuroprotective Potential of a Lanosteryl Triterpene from Protorhus longifolia Stem Bark (Benrh.) Engl in high fat diet fed and STZ-induced diabetic neuropathy in rats
  2436. Role of the glyoxalase system in Alzheimer’s disease
  2437. The diversity of biologically active compounds in the rhizomes of recently discovered Zingiberaceae plants native to North Eastern Thailand
  2438. Modulatory role of HMG-CoA reductase inhibitors and ezetimibe on LDL-AGEs-induced ROS generation and RAGE-associated signalling in HEK-293 Cells
  2439. Hydroalcoholic and Alkaloidal Extracts of Murraya koenigii (L.) Spreng Augments Glucose Uptake Potential against Insulin Resistance Condition in L6 Myotubes and …
  2440. Lysozyme–luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification
  2441. Bioactivities of selected herbs in relation to the body elements in Traditional Thai Medicine
  2442. Flavonoid profile, antioxidant and anti glycation properties of Retama sphaerocarpa fruits extracts
  2443. Glycated albumin (GA) and inflammation: role of GA as a potential marker of inflammation
  2444. Antioxidant and anti-inflammatory activities of flavanones from Glycyrrhiza glabra L.(licorice) leaf phytocomplexes: Identification of licoflavanone as a modulator of NF …
  2445. Indigenous Myanmar medicinal plants and comparison of their in vitro antioxidant, antiglycation, and antimicrobial activities
  2446. Improvement in diabetic retinopathy through protection against retinal apoptosis in spontaneously diabetic torii rats mediated by ethanol extract of Osteomeles …
  2447. Steamed bread enriched with quercetin as an antiglycative food product: Its quality attributes and antioxidant properties
  2448. Screening of marine-derived fungi extracts as antioxidant, tyrosinase inhibitor, and antiglycation
  2449. Study the molecular mechanism of salvia species in prevention of diabete
  2450. Bis-coumarins; non-cytotoxic selective urease inhibitors and antiglycation agents
  2451. Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced …
  2452. Long-term consumption of cuban policosanol lowers central and brachial blood pressure and improves lipid profile with enhancement of lipoprotein properties …
  2453. Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics
  2454. Potential anti glycation and hypoglycaemic effects of Toona ciliata M. Roem. and Schkuhria pinnata Lam. Thell. crude extracts in differentiated C2C12 cells
  2455. Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function
  2456. Single oral toxicity test and safety classification for Kaempferia parviflora
  2457. Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
  2458. Cytoprotective effects of xanthohumol against methylglyoxal‐induced cytotoxicity in MC3T3‐E1 osteoblastic cells
  2459. A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
  2460. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
  2461. Preventive Effects of Pectin Lyase-Modified Red Ginseng Extract on renal injury in db/db mice
  2462. A new glycotoxin inhibitor mitigates diabetes in genetic mice model
  2463. Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 …
  2464. Physicochemical, scavenging and anti-proliferative analyses of polysaccharides extracted from psyllium (Plantago ovata Forssk) husk and seeds
  2465. Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
  2466. Safety and efficacy of Melissa officinalis (lemon balm) on ApoA-I, Apo B, lipid ratio and ICAM-1 in type 2 diabetes patients: A randomized, double-blinded clinical trial
  2467. Zea Mays L to The Decreasing Blood Glucose Levels in Animal Trial (Rat) with Diabetes Mellitus: Systematic Review
  2468. Enhanced anti-bacterial activities of ZnO nanoparticles and ZnO/CuO nanocomposites synthesized using Vaccinium arctostaphylos L. fruit extract
  2469. Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed …
  2470. Exercise and β-alanine supplementation on carnosine-acrolein adduct in skeletal muscle
  2471. In-vitro antioxidant, hypoglycemic activity, and identification of bioactive compounds in phenol-rich extract from the marine red algae Gracilaria edulis (Gmelin) Silva
  2472. Maillard reaction and aging: can bacteria shed light on the link?
  2473. Cardiovascular and metabolic responses to the ingestion of caffeinated herbal tea: drink it hot or cold?
  2474. Osteomeles schwerinae Extract Prevents Diabetes-Induced Renal Injury in Spontaneously Diabetic Torii Rats
  2475. Natural product coumarins: biological and pharmacological perspectives
  2476. Anti-oxidant activity, phytochemical screening and HPLC profile of rare endemic Cordia diffusa
  2477. UV VIS STUDY IN INTERACTION ASTAXANTHIN AND GLYCATED BSA
  2478. Combination treatment of metformin and red fruit (Pandanus conoideus l.) extract increased pancreatic β cell density but had no effect toward fasting blood glucose …
  2479. Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism
  2480. In situ antioxidant activity of a dermo‐cosmetic product: A randomized controlled clinical study
  2481. In vitro anti glycation and hypoglycaemic effects of Syzygium cumini leaf extracts
  2482. Effect on Skin Condition by 8-week Ingestion of Standardized Cherry Blossom Flower Extract (Sakura Extract-P)
  2483. Targeting oxidative stress through antioxidants in diabetes mellitus
  2484. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
  2485. Potential anti-neuroblastoma agents from Juniperus oblonga
  2486. Effect of mangosteen pericarp extract on skin moisture and arterial stiffness: Placebo-controlled double-blinded randomized clinical trial
  2487. Human skeletal muscle has large capacity to increase carnosine content in response to beta-alanine supplementation: a systematic review with Bayesian individual …
  2488. GARLIC-NEW HOPE FOR TYPE 2 DIABETIC PATIENTS
  2489. l-histidine and l-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in d-galactose-induced aging models in vitro and in …
  2490. Enrichment and purification of total ginkgo flavonoid O-glycosides from Ginkgo biloba extract with macroporous resin and evaluation of anti-inflammation activities in …
  2491. Clitoria ternatea flower petal extract inhibits adipogenesis and lipid accumulation in 3T3-L1 preadipocytes by downregulating adipogenic gene expression
  2492. Consumption of cuban policosanol improves blood pressure and lipid profile via enhancement of HDL functionality in healthy women subjects: randomized …
  2493. 14 Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
  2494. Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their anti glycation properties
  2495. Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium (P. ovata) leaves
  2496. In silico study: the anti glycation potency of aloin on the protein surface of human serum albumin
  2497. Fasting therapy, a medicine for human rescue: Live a life with fasting, yoga and brown rice.
  2498. Glutamatergic alterations in STZ-induced diabetic rats are reversed by Exendin-4
  2499. Oxidative Stress Revisited—Major Role in Vascular Diseases
  2500. Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of Punica granatum L. var. Dente di Cavallo DC2
  2501. Potential hypoglycaemic and antiobesity effects of Senna italica leaf acetone extract
  2502. Anti-α-glucosidase and antityrosinase activity of condensed tannins from the bark of Clausena lansium (Lour.) Skeels with antiproliferative and apoptotic properties in …
  2503. Status of Pesticide Residues in Vegetables Entering into Kathmandu Valley
  2504. Blood pressure lowering effect of cuban policosanol is accompanied by improvement of hepatic inflammation, lipoprotein profile, and HDL quality in spontaneously …
  2505. Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh
  2506. Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat
  2507. Role of plant-derived alkaloids against diabetes and diabetes-related complications: a mechanism-based approach
  2508. Research Open
  2509. Non-traditional products from kokum: Inland and global opportunities
  2510. Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency
  2511. Validation of medicinal herbs for anti-tyrosinase potential
  2512. Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr.(Asteraceae)
  2513. Influence of Foeniculum vulgare Mill in the Management of Hyperglycemia
  2514. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: based on its activity in the treatment of type 2 diabetes
  2515. Chemical constituents from Canarium album Raeusch and their anti-influenza A virus activities
  2516. Scopoletin from Lasianthus lucidus Blume (Rubiaceae): a potential antimicrobial against multidrug-resistant Pseudomonas aeruginosa
  2517. The role of curcumin in liver diseases
  2518. Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java
  2519. In vitro evaluation of the inhibitory effect of lutein from marigold flower on sorbitol accumulation.
  2520. The relatively selective cyclooxygenase-2 inhibitor nimesulide: What’s going on?
  2521. Inhibitory effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae) rhizome on postprandial hyperglycemia.
  2522. A screening of plants used in Colombian traditional medicine revealed the anti-inflammatory potential of Physalis angulata calyces
  2523. Glycine Supplementation Ameliorates Retinal Neuronal Damage in an Experimental Model of Diabetes in Rats: A Light and Electron Microscopic Study
  2524. Reverse phase HPLC method validation for estimation of polyphenols in medicinal plants and their possible role in reticence of xanthine oxidase activity
  2525. Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated …
  2526. Solvent free synthesis of n-alkylated imino indoline-2-one derivatives under microwave irradiation
  2527. Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants
  2528. Effects of BA and TDZ for in vitro shoot multiplication of three Hedychium species
  2529. Hypoglycemic Activity and Pancreas Protection of Combination Juice of Mengkudu (Morinda citrifolia Linn.) Juice and Temulawak (Curcuma xanthorrhiza Roxb.) Juice …
  2530. Three major compounds showing significant antioxidative, α-glucosidase inhibition, and anti glycation activities in Robusta coffee brew
  2531. Suppression of lung inflammation by the methanol extract of Spilanthes acmella Murray is related to differential regulation of NF-κB and Nrf2
  2532. Nutraceuticals and functional foods for diabetes and obesity control
  2533. Curcumin-mediated effects on anti-diabetic drug-induced cardiotoxicity
  2534. Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods
  2535. Screening of Garcinia cambogia for in-Vitro Anti-Cancerous Activity against Colon Adenocarcinoma (Caco-2) Cell Line
  2536. Effective anti-cancer property of Pouteria sapota leaf on breast cancer cell lines
  2537. Chemical, biological and molecular modelling analyses to probe into the pharmacological potential of Antidesma madagascariense Lam.: A multifunctional agent for …
  2538. Evaluation of the Transepidermal Penetration of a Carnosine Complex in Gel Formulation by 3D Skin Models
  2539. Anti-inflammatory and skin-moisturizing effects of a flavonoid glycoside extracted from the aquatic plant Nymphoides indica in human keratinocytes
  2540. UPLC–MS/MS quantitative analysis and structural fragmentation study of five Parmotrema lichens from the Eastern Ghats
  2541. Short-term consumption of Cuban policosanol lowers aortic and peripheral blood pressure and ameliorates serum lipid parameters in healthy Korean participants …
  2542. Recent updates on metabolite composition and medicinal benefits of mangosteen plant
  2543. Role of medicinal plants in the management of diabetes mellitus: a review
  2544. Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense CZ Tang et SJ Cheng
  2545. Chemo-profiling of Curcuma aromatica Salisbury rhizomes and leaves from South India
  2546. Garcinol, a multifaceted sword for the treatment of Parkinson’s disease
  2547. Hypoglycemic Activity and Pancreas Protection of Combination of Morinda citrifolia Linn. Juice and Curcuma xanthorrhiza Roxb. Juice on Streptozotocin-Induced …
  2548. Synthesis and stability constant of schiff’s bases of triazole
  2549. Anti-cholinesterase potential of diverse botanical families from Malaysia: Evaluation of crude extracts and fractions from liquid-liquid extraction and acid-base …
  2550. Review on Synthesis of Schiff base
  2551. Cecropia hololeuca: A new source of compounds with potential anti-inflammatory action
  2552. 21 Nanotechnology and
  2553. Lysozyme-induced transcriptional regulation of TNF-α pathway genes in cells of the monocyte lineage
  2554. Spices and atherosclerosis
  2555. Antioxidant and anti-inflammatory effects of delphinidin on glial cells and lack of effect on secretase enzyme
  2556. Ultrastructural and molecular analysis of ribose-induced glycated reconstructed human skin
  2557. Unripe peach (Prunus persica) extract ameliorates damage from UV irradiation and improved collagen XVIII expression in 3D skin model
  2558. Nutraceuticals for the treatment of diabetic retinopathy
  2559. The Effect of Beta-Alanine versus Alkaline agent Supplementation Combined with Branched-Chain Amino Acids and Creatine Malate in Highly-Trained Sprinters and …
  2560. A pharmacological update of ellagic acid/José Luis Ríos, Rosa M. Giner, Marta Marín and M. Carmen Recio.
  2561. Hummingbird tree–Biological review
  2562. European Journal of Chemistry View Journal Online
  2563. Anti‐inflammatory effects of Vicenin‐2 on dextran sulfate sodium‐induced colitis in mice
  2564. Anti-aging and health benefits from Thai food: protective effects of bioactive compounds on the free radical theory of aging
  2565. Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized …
  2566. Volatile Composition of Juniperus pingii var. wilsonii and Its Inhibitory Effect on Nitric Oxide Production of Macrophage Cells
  2567. Effects of propolis extract and propolis-derived compounds on obesity and diabetes: Knowledge from cellular and animal models
  2568. Native quercetin as a chloride receptor in an organic solvent
  2569. Phytochemicals: Target-based therapeutic strategies for diabetic retinopathy
  2570. Antioxidant and glycemic regulatory properties potential of different maturity stages of leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) in vitro
  2571. Starch Hydrolyzation Kinetics of Pigmented Rice
  2572. Isatin and its derivatives: a survey of recent syntheses, reactions, and applications
  2573. Polymeric Colloidal Carriers for Natural Polyphenolic Compounds
  2574. Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells
  2575. Protective effects of piceatannol on methylglyoxal-induced cytotoxicity in MC3T3-E1 osteoblastic cells
  2576. Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
  2577. Protective effect of rutin against carbon tetrachloride-induced oxidative stress, inflammation and apoptosis in mouse kidney associated with the ceramide, MAPKs, p53 …
  2578. Investigation of the potential effect of AGEs inhibitors for improvement of diabetics wound healing
  2579. Garcinol enhances TRAIL-induced apoptotic cell death through up-regulation of DR5 and down-regulation of c-FLIP expression
  2580. New ferulic acid derivatives protect against carbon tetrachloride-induced liver injury in rats
  2581. Anti-inflammatory mechanism of Isodon japonicas (Burm) Hara on lipopolysaccharide-induced neuroinflammation
  2582. B vitamins and ageing
  2583. Diabetic cataract and role of antiglycating phytochemicals
  2584. Assessment of Carnosine Functional Properties during in vitro Digestion of Meat Differing in Composition and Cooking Conditions
  2585. In vitro and In vivo Evaluation of Potential Anti Diabetic Efficacy On Cassia Auriculata Flowers
  2586. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
  2587. Orientin-mediated Nrf2/HO-1 signal alleviates H2O2-induced oxidative damage via induction of JNK and PI3K/AKT activation
  2588. Polyphenol-enriched fractions of Cyclopia intermedia selectively affect lipogenesis and lipolysis in 3T3-L1 adipocytes
  2589. Inducible nitric oxide synthase as a target for osteoarthritis treatment
  2590. Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
  2591. Amino acids/peptides conjugated heterocycles: A tool for the recent development of novel therapeutic agents
  2592. KRIT1 loss-of-function induces a chronic Nrf2-mediated adaptive homeostasis that sensitizes cells to oxidative stress: Implication for Cerebral Cavernous …
  2593. Labdane and Abietane Diterpenoids from Juniperus oblonga and Their Cytotoxic Activity
  2594. Antibacterial and anti-TB tat-peptidomimetics with improved efficacy and half-life
  2595. Supplementation of scopoletin improves insulin sensitivity by attenuating the derangements of insulin signaling through AMPK
  2596. Isolation Docking and Screening of Phytoconstituent from some Antidiabetic plants with Bovine serum albumin
  2597. Piper sarmentosum as an antioxidant: a systematic review
  2598. Antioxidant activity and total phenolic compounds of herbs and traditional recipes to reduce complications of diabetes
  2599. Immunochemical studies on Glycated LDL: Evaluation of anti Glycated LDL Antibodies in Diabetes and Periodontitis patients
  2600. Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro
  2601. Role of protein carbonylation in diabetes
  2602. Four New Iridoid Metabolites Have Been Isolated from the Stems of Neonauclea reticulata (Havil.) Merr. with Anti-Inflammatory Activities on LPS-Induced RAW264. 7 …
  2603. Phytotherapy in the management of diabetes: a review
  2604. Can N acetyl cysteine-Taurine provide additional reduction in microalbuminuria in type 2 diabetic patients already on optimum doses of Angiotensin converting …
  2605. Punica granatum (Pomegranate) activity in health promotion and cancer prevention
  2606. Citrus medica: nutritional, phytochemical composition and health benefits–a review
  2607. Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties
  2608. Silymarin prevents diabetes-induced hyperpermeability in human retinal endothelial cells
  2609. Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind …
  2610. Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total …
  2611. Improved antimelanogenesis and antioxidant effects of polysaccharide from Cuscuta chinensis Lam seeds after enzymatic hydrolysis
  2612. Flavonoids and their biological secrets
  2613. Distribution and variability of n-alkanes in waxes of conifers
  2614. Bioactive extract of Artemisia judaica causes in vitro inhibition of dipeptidyl peptidase IV and pancreatic/intestinal enzymes of the carbohydrate absorption cascade …
  2615. Predictive antidiabetic activities of plants used by persons with Diabetes mellitus
  2616. Antidiabetic naphthoquinones and their plant resources in Thailand
  2617. Molecular mechanism and health role of functional ingredients in blueberry for chronic disease in human beings
  2618. Diabetic neuropathy research: from mouse models to targets for treatment
  2619. Polyphenols and athletic performance: a review on human data
  2620. Isolation and Identification of Nicotiflorin from the Leaves of Costus spectabilis (Fenzl) K. Schum
  2621. Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) …
  2622. Ultrastructural and Molecular Analysis of Ribose-Induced Glycated Reconstructed Human Skin.
  2623. Selective Synthesis of 3-O-Palmitoyl-Silybin, a New-to-Nature Flavonolignan with Increased Protective Action against Oxidative Damages in Lipophilic Media
  2624. Big data analysis techniques for intelligent systems
  2625. Emerging role of garcinol in targeting cancer stem cells of non-small cell lung cancer
  2626. Levodopa-reduced Mucuna pruriens seed extract shows neuroprotective effects against Parkinson’s disease in murine microglia and human neuroblastoma cells …
  2627. A polysaccharide found in Dendrobium nobile Lindl stimulates calcium signaling pathway and enhances tobacco defense against TMV
  2628. Wild Species of Vaccinium Composition, Nutritional Value and Utilization
  2629. Betalains, the nature-inspired pigments, in health and diseases
  2630. Variability of Anserine and Carnosine concentration in the wild boar (Sus scrofa scrofa) meat
  2631. Dietary Polyphenols Targeting Arterial Stiffness
  2632. Towards identification of bioactive compounds in cold vacuum extracted double cherry blossom (Gosen-Sakura) leaves
  2633. Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
  2634. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health
  2635. Meat and meat products as functional food
  2636. Carnosine improves functional recovery and structural regeneration after sciatic nerve crush injury in rats
  2637. Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
  2638. Antioxidant activity, total phenolic, total flavonoid content and HPTLC analysis of morin in Maclura cochinchinensis heartwood extract
  2639. Plants Infused Water as Preferred Healthy Drinks
  2640. PTP1B inhibitory activity and molecular docking analysis of stilbene derivatives from the rhizomes of Rheum undulatum L.
  2641. Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
  2642. Cognitive dysfunction in diabetic rats is prevented by pyridoxamine treatment. A multidisciplinary investigation
  2643. Effect of Cuban Sugarcane Wax Acids and Policosanol on Serum Lipid Profile and Apolipoprotein AI Expression in Hyperlipidemic Zebrafish.
  2644. Dihydro-β-​ agarofuran sesquiterpenoids from the seeds of Celastrus paniculatus Willd. and their α-glucosidase inhibitory activity
  2645. Policosanol: Extraction and biological functions
  2646. Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon
  2647. Antioxidant and Cosmeceutical Activities of Agarum cribrosum Phlorotannin Extracted by Ultrasound Treatment
  2648. Effect of amino-acid intake on physical conditions and skin state: a randomized, double-blind, placebo-controlled, crossover trial
  2649. Bioactive phytochemicals that regulate the cellular processes involved in diabetic nephropathy
  2650. Hyptis verticillata attenuates dyslipidaemia, oxidative stress and hepato-renal damage in streptozotocin-induced diabetic rats
  2651. Effect of phenolics on amandin immunoreactivity
  2652. Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
  2653. Effect of some plant extract on non enzymatic glycosylation of IgG under in-vitro conditions
  2654. An update on benzofuran inhibitors: a patent review
  2655. Garcinol inhibits cancer stem cell-like phenotype via suppression of the Wnt/β-catenin/STAT3 axis signalling pathway in human non-small cell lung carcinomas
  2656. New Functional Properties of Fermented Rice Bran in Food Processing and Inflammatory Bowel Disease Model Mice
  2657. Synergistic effect of carnosine on browning of adipose tissue in exercised obese rats; a focus on circulating irisin levels
  2658. Potential photoprotective effect of dietary corn silk extract on ultraviolet B-induced skin damage
  2659. Naturally occurring organic acid-catalyzed facile diastereoselective synthesis of biologically active (E)-3-(arylimino) indolin-2-one derivatives in water at room …
  2660. Antidiabetic Potential of Costus igneus Leaf In Streptozotocin Induced Diabetic Wistar Albino Rats
  2661. Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
  2662. Matricaria Chamomile Protective Effect Against Type-2 Diabetes Mellitus and Cancer Cell Linings
  2663. Kokum (Garcinia indica) Fruit: A Review.
  2664. Valorization of a biomass: phytochemicals in oilseed by-products
  2665. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
  2666. Rapid and environmentally benign protocol for the synthesis of pyrazolyl-4-Thiazolidinone
  2667. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
  2668. Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring …
  2669. Comparative study in various model organisms regarding the effect of the loss of glyoxalase 1
  2670. Improvement of diabetic wound healing by topical application of Vicenin-2 hydrocolloid film on Sprague Dawley rats
  2671. Weed suppressing potential and isolation of potent plant growth inhibitors from Castanea crenata Sieb. et Zucc
  2672. Lignans from Tujia ethnomedicine Heilaohu: chemical characterization and evaluation of their cytotoxicity and antioxidant activities
  2673. Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome
  2674. Antioxidant and Antidiabetic Effects of Garcinia schomburgkiana Extracts and Fermented Juices.
  2675. In vitro ovicidal activity of Baccharis conferta Kunth against Haemonchus contortus
  2676. Cold Vacuum Extracts of Double Cherry Blossom (Gosen-Sakura) Leaves Show Antitumor Activity
  2677. Proteomics of Edible and Medicinal Mushrooms
  2678. Efficient, accurate and comprehensive evaluation of polysaccharides from Fritillaria and their inhibitory responses to mouse inflammation
  2679. Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase
  2680. Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice
  2681. Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: new insight into ethanol precipitation and …
  2682. Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
  2683. Zeylenone induces mitochondrial apoptosis and inhibits migration and invasion in gastric cancer
  2684. Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives
  2685. Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
  2686. Isolation of phytoconstituents and evaluation of biological potentials of Berberis hispanica from Algeria
  2687. The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activity
  2688. Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats
  2689. Effects of Berberine chloride on the liver of streptozotocin-induced diabetes in albino Wistar rats
  2690. Effects of blueberry leaf and stem extracts on hepatic lipid levels in rats consuming a high-sucrose diet
  2691. DNA damage protecting activity and antioxidant potential of Launaea taraxacifolia leaves extract
  2692. Probing multi-target action of phlorotannins as new monoamine oxidase inhibitors and dopaminergic receptor modulators with the potential for treatment of neuronal …
  2693. Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
  2694. Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: A randomized, double-blind, placebo-controlled …
  2695. Effectiveness of kuromoji (Lindera umbellate Thunb.) extract in the prevention of influenza infection after vaccination: A randomized, double-blind, placebo-controlled …
  2696. Bioassay-guided isolation of urease inhibitors from Ferula narthex Bioss
  2697. Angelica stem: A potential low-cost source of bioactive phthalides and phytosterols
  2698. Oxidative Stress and a High Fat Diet in Rats: An Intervention Study on the Effects of an Organometallic Compound on Enzyme Function, Inflammatory Markers …
  2699. Structure identification of viceninII extracted from Dendrobium officinale and the reversal of TGF-β1-induced epithelial–mesenchymal transition in lung …
  2700. Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses
  2701. TROPICAL AGRICULTURAL SCIENCE
  2702. Marine microalgae as sources of bioactive compounds with anti-inflammatory action
  2703. Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu’an GuaPian tea: molecular docking and interaction mechanism
  2704. Synthesis and study of biological activities of compounds derived from new Imidazole derivative
  2705. Flavones and Their Analogues as Bioactive Compounds–An Overview
  2706. Association between age and changes in heart rate variability after hemodialysis in patients with diabetes
  2707. Nutrition in Inflammatory Lung Diseases
  2708. Profiling of bioactive compounds in water cress (Enhydra fluctuans Lour) by high performance liquid chromatography
  2709. Umbelliferone derivatives exert neuroprotective effects by inhibiting monoamine oxidase A, self-amyloidβ aggregation, and lipid peroxidation
  2710. Antibacterial activity of Ilex paraguariensis (Yerba Mate) against Gram-positive and Gram-negative bacteria
  2711. Effect of Vacuum Frying on Toxin Formation, Retention of Quality Attributes, and Consumer Acceptability as a means to Eliminate Reconditioning after Long Term Cold …
  2712. Ethyl rosmarinate inhibits lipopolysaccharide-induced nitric oxide and prostaglandin E2 production in alveolar macrophages
  2713. Antioxidant chemical constituents from the herb of Plantago asiatica L.
  2714. FORMULATION OF ORANGE BASED NUTRITIOUS BEVERAGE INCORPORATING CELERY AND MINT, USING A NATURAL SWEETENER
  2715. Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
  2716. Synthesis and metabolism of methylglyoxal, SD-lactoylglutathione and D-lactate in cancer and Alzheimer’s disease. Exploring the crossroad of eternal youth and …
  2717. Glyoxalase 1 modulation in obesity and diabetes
  2718. Development of Caco-2 cells-based gene reporter assays and evaluation of herb-drug interactions involving CYP3A4 and CYP2D6 gene expression
  2719. Evaluation of protective effects of hydroalcoholic extract of Cassia fistula Linn. Pod on pancreas in streptozotocin-induced diabetic rats
  2720. Scope of Laccase for the Synthesis of Bioactive Compounds and Functionalization of Biopolymers
  2721. Comparison of the biological activity of crude polysaccharide fractions obtained from Cedrela sinensis using different extraction methods
  2722. Comparison of anxiolytic activity of Garcinia indica (Kokum) with diazepam in rats using elevated plus maze test
  2723. Insight into the PTP1B inhibitory activity of arylbenzofurans: An in vitro and in silico study
  2724. In silico study of chikungunya polymerase, a potential target for inhibitors
  2725. 4-Thiazolidinone derivatives as MMP inhibitors in tissue damage: synthesis, biological evaluation and docking studies
  2726. Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa …
  2727. Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes
  2728. Antidiabetic activity of aqueous extract of Sigesbeckia orientalis (St. Paul’s Wort) in alloxan-induced diabetes model
  2729. Vicenin-2 ameliorates oxidative damage and photoaging via modulation of MAPKs and MMPs signaling in UVB radiation exposed human skin cells
  2730. Nutrient composition, antioxidant and antiproliferative activities of Clausena excavata and Murraya koenigii
  2731. A Preliminary Retrospective Analysis of the Effects of Policosanol on Ischemic Stroke Patients
  2732. Isolation, identification and characterization of pancreatic lipase inhibitors from Trigonella foenum-graecum seeds
  2733. Glyoxalase 1 expression is downregulated in preimplantation blastocysts of diabetic rabbits
  2734. Phytochemical analysis and biological evaluation of three selected Cordia species from Panama
  2735. Aqueous Complexation of Morin and Its Sulfonate Derivative with Lanthanum (III) and Trivalent Lanthanides
  2736. Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms …
  2737. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
  2738. GC-MS Analysis and Antioxidant Activity of Leaves of Aegle marmelos L. Correa (Ok-shit)
  2739. Bioactive metabolites of the stem bark of Strychnos aff. darienensis and evaluation of their antioxidant and UV protection activity in human skin cell cultures
  2740. Synthesis, spectroscopic, biological and DFT studies of new t-butyl substituted salicylaldimines having disulfide moiety
  2741. Intestinal permeability and cellular antioxidant activity of phenolic compounds from mango (Mangifera indica cv. Ataulfo) peels
  2742. Vasculoprotective effects of pomegranate (Punica granatum L.)
  2743. Effects of a new thiazolidine compound (GQ-11) on tissue repair process in models of insulin resistance and ischemia-reperfusion
  2744. Callistephin enhances the protective effects of isoflurane on microglial injury through downregulation of inflammation and apoptosis
  2745. Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats
  2746. Ethyl rosmarinate protects high glucose-induced injury in human endothelial cells
  2747. Comparative physiology investigations support a role for histidine-containing dipeptides in intracellular acid–base regulation of skeletal muscle
  2748. Mulberry extract attenuates endothelial dysfunction through the regulation of uncoupling endothelial nitric oxide synthase in high fat diet rats
  2749. Antioxidant properties of traditional sour cherry juice in light and dark conditions at ambient temperature
  2750. ÓÊÐÀÍÑÜÊÈÉ ÆÓÐÍÀË ìåäèöèíè, á³îëî㳿 òà ñïîðòó
  2751. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
  2752. Phytochemical constituents of Thai dark purple glutinous rice bran extract [cultivar LuemPua (Oryza sativa L.)]
  2753. Single laboratory validation of a quantitative core shell-based LC separation for the evaluation of silymarin variability and associated antioxidant activity of pakistani …
  2754. Radio-selective effects of a natural occurring muscle-derived dipeptide in A549 and normal cell lines
  2755. Analysis of Dendrobium huoshanense transcriptome unveils putative genes associated with active ingredients synthesis
  2756. Agar extraction by-products from Gelidium sesquipedale as a source of glycerol-galactosides
  2757. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  2758. Evaluation of the Safety of Daily Consumption of Kaempferia parviflora Extract (KPFORCE): A Randomized Double-Blind Placebo-Controlled Trial
  2759. Ethnobotanical uses, Phytochemistry and Pharmacological Activities of Pterocarpus marsupium: A review
  2760. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and …
  2761. Composition and antibacterial activity of hydro-Alcohol and aqueous extracts obtained from the Lamiaceae family
  2762. Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
  2763. Integrated multi-spectroscopic and molecular docking techniques to probe the interaction mechanism between maltase and 1-deoxynojirimycin, an α-glucosidase …
  2764. Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
  2765. Purification, characterization and tyrosinase inhibition activity of polysaccharides from chestnut (castanea mollissima bl.) kernel
  2766. NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity
  2767. Arylbenzofurans from the Root Bark of Morus alba as Triple Inhibitors of Cholinesterase, β-Site Amyloid Precursor Protein Cleaving Enzyme 1, and Glycogen …
  2768. Arbutin protects HK-2 cells against high glucose-induced apoptosis and autophagy by up-regulating microRNA-27a
  2769. In vitro antidiabetic evaluation of nanoparticles encompass dual bioflavonoid
  2770. Nutraceutical properties of herbal infusions from six native plants of argentine Patagonia
  2771. Scented tartary buckwheat tea: aroma components and antioxidant activity
  2772. Traditional ‘maavee’rice production in Sri Lanka: environmental, economic and social pressures revealed through stakeholder interviews
  2773. 4-Thiazolidinone derivatives as mmp ınhibitors in tissue damage: synthesis, biological evaluation and docking studies
  2774. Extraction of cordycepic acid from the fruiting body of Cordyceps militaris (L.)
  2775. B Vitamins and Fatty Acids: What Do They Share with Small Vessel Disease-Related Dementia?
  2776. The innovation of functional foods in Asia: IFFA 2018
  2777. Endocrinología, Diabetes y Nutrición
  2778. Chinese Traditional Medical Journal
  2779. Young apple polyphenols postpone starch digestion in vitro and in vivo
  2780. Characterization and expression analysis of chalcone synthase and chalcone isomerase genes in Phyllanthus emblica (L.)
  2781. Effects of Dendrobium huoshanense polysaccharides on antioxidant capacity, mucosal barrier integrity and inflammatory responses in an aging rat ileal model
  2782. Identification and Production Of Phenolic Nicotiflorin In Astragalus Chrysochlorus Callus
  2783. Ameliorating Efficacy of Garlic and Tomato Extract against Cadmium Induced Renal Toxicity in Albino Mice
  2784. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
  2785. Comparison of quality and Bioactive compounds in chicken thigh meat from Conventional and animal welfare farm in Korea
  2786. Medicinal plants and phytochemicals for diabetes mellitus: pharmacokinetic characteristics and herb-drug interactions
  2787. Metabolite Profiling of Commiphora wightii (Guggul) with Respect to Seasons
  2788. Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation
  2789. Analysis of phytoconstituents and free radical scavenging activity of hydroethanol extract of Allium sativum bulb
  2790. Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
  2791. Spectroscopic techniques investigation on the interaction of glucoamylase with 1-deoxynojirimycin: Mechanistic and conformational study
  2792. Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils
  2793. HDL as Therapeutic Tools
  2794. Airway smooth muscle relaxant activity of Cordia dodecandra A. DC. mainly by cAMP increase and calcium channel blockade
  2795. animal based bioactives for health and wellness
  2796. Asiatic acid ameliorates doxorubicin-induced cardiac and hepato-renal toxicities with Nrf2 transcriptional factor activation in rats
  2797. Toxicological evaluation of standardized Kaempferia parviflora extract: sub-chronic and mutagenicity studies
  2798. Extraction and characterization of phenolic compounds from bamboo shoot shell under optimized ultrasonic-assisted conditions: a potential source of nutraceutical …
  2799. Bioprospecting lovastatin production from a novel producer Cunninghamella blakesleeana
  2800. Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants
  2801. Seeds, leaves and roots of Thapsia garganica as a source of new potent lipases inhibitors: in vitro and in silico studies
  2802. A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L.
  2803. Alpha glucosidase inhibiting activity and in vivo antidiabetic activity of Fraxinus floribunda bark in streptozotocin-induced diabetic rats
  2804. Cymbopogon citratus Stapf (DC) extract attenuates gasoline vapour-induced low-triiodothyronine syndrome, oxidative stress and lipid peroxidation in rats
  2805. Manilkara zapota (L.) P. Royen leaf water extract triggered apoptosis and activated caspase-dependent pathway in HT-29 human colorectal cancer cell line
  2806. Moisture properties and stability of novel bioactive ingredients
  2807. Natural hydrogen sulfide donors from Allium sp. as a nutraceutical approach in type 2 diabetes prevention and therapy
  2808. Biological and neuroprotective activity of Thai edible plant extracts
  2809. Kaempferia parviflora and its methoxyflavones: Chemistry and biological activities
  2810. Influence of graded levels of l-theanine dietary supplementation on growth performance, carcass traits, meat quality, organs histomorphometry, blood chemistry and …
  2811. Phytochemicals Content, Antioxidant and Antibacterial Activities of Sophora viciifolia
  2812. Chemical Analysis and Antioxidant Activity of Essential Oils of Two Morphotypes of Lippia alba (Mill.) NE Br. ex Britton & P. Wilson (Verbenaceae)
  2813. Quantification of triacontanol and its PEGylated prodrug in rat plasma by GC–MS/MS: Application to a pre-clinical pharmacokinetic study
  2814. Recent Updates on Diabetic Nephropathy.
  2815. Acantholippia salsoloides: Phytochemical Composition and Biological Potential of a Thujonic Population
  2816. Role of Herba Pyrolae Essential Oil in Skin Aging and Their Inhibition of Free Radicals.
  2817. Analysis of radioprotection and antimutagenic effects of Ilex paraguariensis infusion and its component rutin
  2818. Molecular mechanism of diabetic neuropathy and its pharmacotherapeutic targets
  2819. Phytochemical and antioxidant studies of Cleome heratensis (Capparaceae) plant extracts
  2820. Report Genrated Date 15 Jul, 2018 Plagiarism Status 85% Unique Total Words 962 Total Characters 6118 Any Ignore Url Used
  2821. A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
  2822. Biochemical and enzyme inhibitory attributes of methanolic leaf extract of Datura inoxia Mill.
  2823. IN-VITRO ALPHA-AMYLASE INHIBITORY ACTIVITY, ANTIOXIDANT POTENTIAL, AND GC-MS ANALYSIS OF CREPE GINGER (COSTUS SPECIOSUS (J …
  2824. Screening of inhibitory effects of polyphenols on Akt-phosphorylation in endothelial cells and determination of structure-activity features
  2825. Implications of metal binding and asparagine deamidation for amyloid formation
  2826. Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
  2827. Effects of boschnaloside from Boschniakia rossica on dysglycemia and islet dysfunction in severely diabetic mice through modulating the action of glucagon-like …
  2828. Enhanced stolon growth and metabolic adjustment in creeping bentgrass with elevated CO2 concentration
  2829. Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
  2830. Influence of functional moiety in lupane-type triterpenoids in BACE1 inhibition
  2831. Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase
  2832. Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil
  2833. Effects of Bauhinia forficata on glycaemia, lipid profile, hepatic glycogen content and oxidative stress in rats exposed to Bisphenol A
  2834. Digestive behavior of Dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice
  2835. Anthocyanin-rich grape pomace extract (Vitis vinifera L.) from wine industry affects mitochondrial bioenergetics and glucose metabolism in human hepatocarcinoma …
  2836. A computational docking analysis of chalcone synthase receptor and substrates in Boesenbergia rotunda/Ragaventhan Sanmugavelan
  2837. Diversity and biological activities of endophytic fungi associated with Catharanthus roseus
  2838. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species
  2839. New insights into the inhibition mechanism of betulinic acid on α-glucosidase
  2840. Why Spices Are Unique?
  2841. Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
  2842. Effects of iron nano-complex and Fe-EDDHA on bioactive compounds and nutrient status of purslane plants
  2843. Whole grain consumption for the prevention and treatment of breast cancer
  2844. Phenytoin-Bovine Serum Albumin interactions-modeling plasma protein–drug binding: A multi-spectroscopy and in silico-based correlation
  2845. Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy–an NMR reactomics concept
  2846. Antidiabetic effects of Maclura cochinchinensis (Lour.) corner heartwood extract
  2847. Neuroprotective potential of phenolic extracts of Capsicum frutescens as an inhibitor of monoamine oxidase and cholinesterase activities
  2848. Vasorelaxant mechanisms of camboginol from Garcinia dulcis in normotensive and 2-kidneys-1-clip hypertensive rat.
  2849. Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems
  2850. Effectiveness of cinnamon tea and turmeric water for reducing dysmenorrhoea among degree girls
  2851. Effects of Chlorella vulgaris polysaccharides accumulation on growth characteristics of Trachemys scripta elegans
  2852. Effects of running on adiponectin, insulin and cytokines in cerebrospinal fluid in healthy young individuals
  2853. Efficacy of Melissa officinalis L. (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: A randomized, double …
  2854. Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
  2855. Experimental and computational study to reveal the potential of non-polar constituents from Hizikia fusiformis as dual protein tyrosine phosphatase 1B and α …
  2856. TEA WITH HERBAL ADDITIONS: THEIR ANTIOXIDANT ACTIVITY AND ITS DEPENDENCE ON HIGH PRESSURE PRE-TREATMENT BEFORE EXTRACTION.
  2857. Genetic diversity analysis of “murungakayan” rice accessions based on seed morphology and molecular characterization
  2858. Chemical Diversity of β-Secretase Inhibitors From Natural Resources
  2859. Application of high-throughput sequencing technologies to study the microbiome of fermented foods and its relationship with flavour
  2860. Synthesis of Pyridinyl-benzo [d] imidazole/Pyridinyl-benzo [d] thiazole Derivatives and their Yeast Glucose Uptake Activity In Vitro
  2861. Biology-oriented Drug Synthesis (BIODS), Structural Characterization and Bioactivities of Novel Albendazole Derivatives
  2862. Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents : α-Glucosidase inhibition and glucose uptake promotion
  2863. Chemical constituents from Sambucus williamsii Hance fruits and hepatoprotective effects in mouse hepatocytes
  2864. Arbuscular mycorrhizal fungi modulate the crop performance and metabolic profile of saffron in soilless cultivation
  2865. Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates
  2866. Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization
  2867. Enhanced therapeutic potency of nanoemulsified garlic oil blend towards renal abnormalities in pre-diabetic rats
  2868. A Novel Compound and Biological Evaluation of Phytoconstituents Isolated from Erythrina corallodendron L. Flowers
  2869. Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
  2870. Chapter-7 Under Exploited Fruits: A High Potential for Processing and Value Addition
  2871. The optimal extraction and stability of atranorin from lichens, in relation to solvent and pH
  2872. Could Araucaria heterophylla resin extract be used as a new treatment for toxoplasmosis?
  2873. Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel
  2874. Novel Diels–Alder Type Adducts from Morus alba Root Bark Targeting Human Monoamine Oxidase and Dopaminergic Receptors for the Management of …
  2875. First phytochemical and biological study of the ethanolic extract from leaves of Capirona decorticans (Rubiaceae)
  2876. Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS
  2877. Medicinal benefits from the use of Black pepper, Curcuma and Ginger
  2878. Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro
  2879. Whole-Body Health with
  2880. Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
  2881. Comparative morphological, anatomical and ecological studies on two varieties of Iris unguicularis subsp. Carica (iridaceae) in Turkey
  2882. Design, synthesis, and pharmacology of some oxadiazole and hydroxypyrazoline hybrids bearing thiazoyl scaffold: antiproliferative activity, molecular docking …
  2883. Modulatory Effects of Alkaloid Extract from Gongronema latifolium (Utazi) and Lasianthera africana (Editan) on Activities of Enzymes Relevant to Neurodegeneration
  2884. Biotechnological production of bioactive compounds
  2885. Phenolic compounds and antioxidant activities in dehusked and polished pigmented rice varieties
  2886. Wine quality production and sustainability
  2887. Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
  2888. Antimycobacterial, antimicrobial, antioxidant activities and in silico PASS investigations of root fractions and extract of Cordia dichotoma Forst
  2889. A comprehensive review on xanthone derivatives as α-glucosidase inhibitors
  2890. Gastroprotective Effect and Chemical Constituents of Flabellaria paniculata (Malpighiaceae)
  2891. Phytochemical Screening, Total Phenolic Contents and Antioxidant Activity of the Aqueous Extracts of Dendrocalamus membranaceus and Thyrsostachys …
  2892. Evaluation of neuroprotective effects of wedelolactone and gallic acid on aluminium-induced neurodegeneration: relevance to sporadic amyotrophic lateral sclerosis
  2893. Evaluation of glucose and lipid lowering activity of Arganimide A in normal and streptozotocin-induced diabetic rats
  2894. Glucokinase activation as antidiabetic therapy: effect of nutraceuticals and phytochemicals on glucokinase gene expression and enzymatic activity
  2895. A Docking Study: Modeling of BSA-Metal Ion-polycomplexes of Poly (Methyl Vinyl Ether-CO-Maleic Anhydride)
  2896. In vitro antioxidant and antiulcerogenic activity of Cayratia pedata var. Glabra against experimentally induced gastric lesions in Wistar strain albino rats
  2897. Preparation and characterization of chitosan amino acid salts
  2898. Holistic protocol for callus culture optimization using statistical modelling
  2899. Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid …
  2900. Antidiabetic potential of medicinal plants and their active components
  2901. Efficacy of Allium sativum oil to alleviate tebuconazol-induced oxidative stress in the liver of adult rats
  2902. Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an …
  2903. Beneficial effects of tomato juice fermented by Lactobacillus plantarum and Lactobacillus casei: Antioxidation, antimicrobial effect, and volatile profiles
  2904. Methylglyoxal Effects in Cell Therapy for Myocardial Infarction
  2905. A Complete Review on the Genus Vaccinium and Iranian Ghareghat
  2906. Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple
  2907. Gingerols and Shogaols from Food
  2908. Phytochemical profile, antioxidant and antidiabetic activities of Adansonia digitata L.(Baobab) from Mali, as a source of health-promoting compounds
  2909. Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review
  2910. TNF-α-induced oxidative stress and endothelial dysfunction in EA. hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial …
  2911. Journal of Herbal Medicine
  2912. Improvement of HDL
  2913. The Effect of an Innovative Psychiatry Clerkship on Pharmacy Students Perceptions towards Mental Health and Stigma: A Pilot Intervention Study from Jordan.
  2914. Phytochemical and Biological Evaluation of Ultrasound-Assisted Spray Dried Lonicera etrusca for Potential Management of Diabetes.
  2915. Oxidation status as a predictor of disease activity and response to therapy in pediatric patients with inflammatory bowel disease
  2916. Impairment of HDL by Pollutants
  2917. Inhibitory effects of Kampo medicines, Keishibukuryogan and Shakuyakukanzoto, on the substrate uptake activities of solute carrier organic anion transporters
  2918. Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
  2919. MicroRNAs as new biomarkers for diagnosis and prognosis, and as potential therapeutic targets in acute myeloid leukemia
  2920. Mulberry: A review of bioactive compounds and advanced processing technology
  2921. Effects of 4 weeks of β-alanine supplementation on aerobic fitness in water polo players
  2922. Culture and characterization of chicken small intestinal crypts
  2923. Antiulcer agents : From plant extracts to phytochemicals in healing promotion
  2924. Wellness ingredients and functional foods
  2925. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity
  2926. Biomarkers of foods and Nutraceuticals: applications in efficacy, safety, and toxicity
  2927. Role of Natural Compounds in Oxidative Stress and Inflammation Linked to Cardiometabolic Disorders: From Biochemical Aspects to Clinical Evidences
  2928. Garcinia fruits: Their potential to combat metabolic syndrome
  2929. Screening of phytochemical and pharmacological activities of Syzygium caryophyllatum (L.) Alston
  2930. Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
  2931. Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin …
  2932. EFFECTS OF ALGINATE HYDROCOLLOID FILM PERMEATED WITH VICENIN 2 ON WOUND HEALING IN STREPTOZOTOCIN-INDUCED DIABETICS …
  2933. Increased intake of fermentable carbohydrates induces IBS-like symptoms; a completary understanding of mechanisms involved.
  2934. Cassia grandis fruit extract reduces the blood glucose level in alloxan-induced diabetic rats
  2935. Metabolomics analysis of skeletal muscles from FKRP-deficient mice indicates improvement after gene replacement therapy
  2936. Herbal Beverages and Brain Function in Health and Disease
  2937. Development of Kefir Products Using Aronia or Elderberries and the Impacts of Fermentation on the Health-promoting Characteristics of Aronia Polyphenols
  2938. Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in …
  2939. Development of health products from natural sources
  2940. FORMULATION OF FRUIT BASED NUTRITIOUS BEVERAGES INCORPORATING CELERY AND MINT, USING A NATURAL SWEETENER
  2941. Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y …
  2942. COMPARATIVE ASSESSMENT OF ANTIOXIDANT ACTIVITIES OF TWO WILD COLLECTED PLANTS AND ITS COMMERCIAL PREPARATIONS
  2943. Optimization of ultrasonic-assisted extraction and purification of Rhein from Cassia fistula pod pulp
  2944. High performance thin layer chromatography fingerprint and antioxidant activities of Cyclea barbata in Thailand
  2945. An ethnobotanical, pharmacological, and phytochemical analysis of Achillea millefolium L. by parts
  2946. Dietary coumarins
  2947. Hydroxyl-related differences for three dietary flavonoids as inhibitors of human purine nucleoside phosphorylase
  2948. Bioactive compounds and their biofunctional properties of different buckwheat germplasms for food processing
  2949. Cassia grandis Lf nanodispersion is a hypoglycemic product with a potent α-glucosidase and pancreatic lipase inhibitor effect
  2950. Genius Foods
  2951. Synthesis and biological activity of sterol 14α-demethylase and sterol C24-methyltransferase inhibitors
  2952. Investigation of consumer behaviour at selected market commodity
  2953. Phenolic profile, essential oil composition and bioactivity of Lasia spinosa (L.) thwaites
  2954. Grape and wine polymeric polyphenols: Their importance in enology
  2955. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
  2956. Urtica dioica L. leaf extract modulates blood pressure and oxidative stress in spontaneously hypertensive rats
  2957. Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
  2958. Drug Metabolite Cluster-Based Data-Mining Method for Comprehensive Metabolism Study of 5-hydroxy-6, 7, 3′, 4′-tetramethoxyflavone in Rats
  2959. Enhancement of HDL by Policosanol
  2960. Natural compounds for Alzheimer’s disease therapy: a systematic review of preclinical and clinical studies
  2961. GREEN TEA FOR HUMAN HEALTH BENEFITS: PHYTONUTRIENTS AND THEIR THERAPEUTIC POTENTIALS
  2962. Cycloartane and oleanane glycosides from the tubers of Eranthis cilicica
  2963. Optimization of grape peels particle size and flour substitution in white wheat flour dough
  2964. The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter …
  2965. Biochemical and physiological characteristics of photosynthesis in plants of two Calathea species
  2966. Chemical characterization of four Brazilian brown propolis: an insight in tracking of its geographical location of production and quality control
  2967. Can we make Chitosan by Enzymatic Deacetylation of Chitin?
  2968. Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya
  2969. Garcinol: Preclinical Perspective Underpinning Chemo-and Radiosensitization of Cancer
  2970. Metabolic switch from glycolysis towards fatty acid oxidation in Schwann cells in response to high glucose
  2971. Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate
  2972. Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil
  2973. Polysaccharide biosynthetic pathway profiling and putative gene mining of Dendrobium moniliforme using RNA-Seq in different tissues
  2974. Circularity, psychiatry & biomarkers: The operationalisation of Alzheimer’s & stress in research
  2975. Effect of Sideritis leptoclada against HT-144 human malignant melanoma
  2976. Cactus cladodes (Opuntia ficus-indica) as a dietary source of bioaccessible (poly) phenols: effect of heat treatment, gastrointestinal digestion and human gut …
  2977. Analysis of the binding mechanism between o-phenylenediamine and bovine hemoglobin by molecular spectroscopy and molecular modeling methods
  2978. Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition
  2979. SEX-SPECIFIC EFFECTS AND GENE-SEX INTERACTIONS IN SERUM METABOLOME LEVELS: THE ATHEROSCLEROSIS RISK IN COMMUNITIES STUDY
  2980. Health effect of dietary fibers
  2981. The effect of plant extracts in human prostate cells
  2982. Translational pharmacology and physiology of brown adipose tissue in human disease and treatment
  2983. Arginine-rich Tat-and (RXR)-motif peptidomimetics for DNA/RNA binding, antimicrobial action and cell penetration
  2984. Phenolic Constituents fromGarcinia intermediaand Related Species
  2985. Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds
  2986. New Insights into the Reaction Paths of Hydroxyl Radicals with Purine Moieties in DNA and Double-Stranded Oligodeoxynucleotides
  2987. The Role of Post-translational Modifications on the Oligomerization, Aggregation and Toxicity of Mutant Huntingtin
  2988. Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant …
  2989. Characterisation of Opuntia phenolic extracts and enzymatic modification of selected compunds
  2990. Antioxidant and Anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
  2991. The cellular antioxidant and Anti-glycation capacities of phenolics from Georgia peaches
  2992. In vitro Anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile
  2993. Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and Anti-glycation activity
  2994. Bioassay-Guided Isolation, Identification of Compounds from Sterculia diversifolia and Investigation of Their Anti-glycation and Antioxidant Activities
  2995. Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
  2996. In Vitro Antioxidant and Anti-glycation Activity of Resveratrol and Its Novel Triester with Trolox
  2997. α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts
  2998. … flavonoid exerts antidiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with Anti-glycation …
  2999. Functionalised Flouroquinolones as a Potentially Novel Class of Anti-inflammatory and Anti-glycation Compounds; Synthesis and Pharmacological Appraisal
  3000. Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and Anti-glycation potentials
  3001. Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
  3002. The effects of fermentation with lactic acid bacteria on the antioxidant and Anti-glycation properties of edible cyanobacteria and microalgae
  3003. Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
  3004. The role of Glyoxalase in glycation and Carbonyl Stress Induced Metabolic Disorders.
  3005. The inhibition of oleanolic acid on protein non-enzymatic glycation
  3006. Radiolytic cyclization products of phloridzin as potent anti‐glycation agents
  3007. An anti-wrinkle diet: nutritional strategies to combat oxidation, inflammation and glycation
  3008. Molecular characteristics of gallocatechin gallate affecting protein glycation
  3009. α-Glucosidase and glycation inhibitory activities of Rumex lunaria leaf extract: a promising plant against hyperglycaemia-related damage
  3010. Aging of the crystalline lens from the viewpoint of Anti-glycation and anti-oxidation
  3011. … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
  3012. Involvement of glycative stress in diabetic nephropathy and effects of Anti-glycation material Kuromoji (Lindera umbellate Thunb.)
  3013. Protective Effects of Ginger Extract against glycation and Oxidative Stress-Induced Health Complications: An In Vitro Study
  3014. Development of the facial glycation imaging system for in situ human face skin glycation index measurement
  3015. Inhibition of Protein glycation by Combined Antioxidant and anti glycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
  3016. Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro
  3017. Evaluation of effectiveness of Prunus mume extract such as anti-glycation .
  3018. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of …
  3019. Chemical screening identifies an extract from marine Pseudomonas sp.-PTR-08 as an anti-aging agent that promotes fission yeast longevity by modulating the pap1 …
  3020. Natural flavones and flavonols: Relationships among antioxidant activity, glycation, and metalloproteinase inhibition
  3021. Advanced glycation end products in diabetes, cancer and phytochemical therapy
  3022. Inhibitory effect and cross-link breaking activity of Moringa oleifera leaf crude extracts on fructose-derived advanced glycation end-products
  3023. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
  3024. glycation and Oxidative Stress Increase Autoantibodies in the Elderly
  3025. Redox signaling and advanced glycation endproducts (AGEs) in diet-related diseases
  3026. Drosera tokaiensis extract containing multiple phenolic compounds inhibits the formation of advanced glycation end-products
  3027. Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal …
  3028. The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media
  3029. Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results
  3030. Anti-glycating and anti-oxidant compounds from traditionally used anti-diabetic plant Geigeria alata(DC) Oliv. & Hiern.
  3031. Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose …
  3032. Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking
  3033. Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
  3034. The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic review
  3035. Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
  3036. Rosmarinic acid restrains protein glycation and aggregation in human serum albumin: multi spectroscopic and microscopic insight-possible therapeutics targeting …
  3037. Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO− scavenging activities
  3038. glycation Leads to Increased Polysialylation and Promotes the Metastatic Potential of Neuroblastoma Cells
  3039. Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage
  3040. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis
  3041. Alpha amylase, alpha glucosidase and glycation inhibitory activity of Moringa oleifera extracts
  3042. Advanced glycation end products (AGEs): biochemistry, signaling, analytical methods, and epigenetic effects
  3043. Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin
  3044. Non-enzymatic glycation of protein induces cancer cell proliferation and its inhibition by quercetin: Spectroscopic, cytotoxicity and molecular docking studies
  3045. A new insight into meloxicam: assessment of antioxidant and anti-glycating activity in in vitro studies
  3046. Protein aggregation as a consequence of non-enzymatic glycation: Therapeutic intervention using aspartic acid and arginine
  3047. Resveratrol and Curcumin Attenuate Ex Vivo Sugar-Induced Cartilage Glycation, Stiffening, Senescence, and Degeneration
  3048. Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
  3049. glycation of HDL Polymerizes Apolipoprotein M and Attenuates Its Capacity to Bind to Sphingosine 1-Phosphate
  3050. Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products
  3051. The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
  3052. Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of …
  3053. Effects of D-Limonene on aldose reductase and protein glycation in diabetic rats
  3054. Ginsenoside derivatives inhibit advanced glycation end-product formation and glucose–fructose mediated protein glycation in vitro via a specific structure–activity …
  3055. ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND Anti-glycation ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
  3056. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
  3057. The effect of S. reticulata, S. cumini, A. heterophyllus, and C. auriculata on controlling the rapid formation of advanced glycation end-products
  3058. A biochemical & biophysical study on in-vitro anti-glycating potential of iridin against D-Ribose modified BSA
  3059. Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
  3060. Anti-glycation and Antioxidant Potential of Clerodendrum glandulosum Lindl. in the Leaf Extract and Its Fractions
  3061. Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
  3062. Protein glycation in plants—An under-researched field with much still to discover
  3063. Toxicity of advanced glycation end products
  3064. Advanced glycation end products in food and their effects on intestinal tract
  3065. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes …
  3066. An Electrochemical Chip to Monitor In Vitro glycation of Proteins and Screening of anti glycation Potential of Drugs
  3067. Effect of linalool on the activity of glyoxalase-I and diverse glycation products in rats with type 2 diabetes
  3068. Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia
  3069. Anti‐glycation Effect and Advanced glycation End‐products Cross‐link Breaking Ability of Sclerocarya birrea Stembark Extracts
  3070. Experimental and theoretical insight into resistance to glycation of bovine serum albumin
  3071. Lactose and fructo-oligosaccharides increase visceral sensitivity in mice via glycation processes, increasing mast cell density in colonic mucosa
  3072. Anti-hyperglycemic Activity and Inhibition of Advanced glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
  3073. … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
  3074. glycation with fructose: the bitter side of nature’s own sweetener
  3075. Does Valsartan have Anti-glycooxidant Properties?
  3076. The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity
  3077. anti glycation and enzyme inhibitory potential of salicylalazine isolated from Micromeria biflora (Buch.-Ham. ex D. Don) Benth
  3078. Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
  3079. Dicoma anomala (Sond.) abates glycation and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes
  3080. Vitexin Inhibits Protein glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of glycation Site
  3081. Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
  3082. Antioxidant, Anti-glycation and Glycolytic Enzyme Inhibitory Potential of Musa Balbisiana Colla Seed
  3083. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
  3084. Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
  3085. Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
  3086. glycation Increases the Risk of Microbial Traversal through an Endothelial Model of the Human Blood-Brain Barrier after Use of Anesthetics
  3087. Discovery of Flazin, an Alkaloid Isolated from Cherry Tomato Juice, As a Novel Non-Enzymatic Protein glycation Inhibitor via in Vitro and in Silico Studies
  3088. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
  3089. Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism
  3090. A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
  3091. Protective actions of bioactive flavonoids chrysin and luteolin on the glyoxal induced formation of advanced glycation end products and aggregation of human serum …
  3092. Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and anti glycation capacity in vitro
  3093. Receptor for advanced glycation end products acts as a fuel to colorectal cancer development
  3094. Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses
  3095. Mechanism of Selenium Nanoparticles Inhibiting Advanced glycation End Products
  3096. Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative …
  3097. New insight into the mechanisms protecting bacteria during desiccation
  3098. Advanced glycation end-products (AGE) trapping agents : Design and synthesis of nature inspired indeno [2, 1-c] pyridinones
  3099. Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro
  3100. Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach
  3101. Inhibitory Effects of Andrographis paniculata Water Extracts against Glycation-Induced Cross-Linking
  3102. Interleukin-10 protects schwann cells against advanced glycation end products-induced apoptosis via NF-κB suppression
  3103. Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy …
  3104. Mechanistic insight into glycation inhibition of human serum albumin by vitamin B9: Multispectroscopic and molecular docking approach
  3105. Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity
  3106. Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry
  3107. Model studies of advanced glycation end product modification of heterograft biomaterials: The effects of in vitro glucose, glyoxal, and serum albumin on collagen …
  3108. A possible role of glycation in the regulation of amyloid β precursor protein processing leading to amyloid β accumulation
  3109. Inhibitors of Advanced glycation End Product (AGE) Formation and Accumulation
  3110. Bioconjugation of gold nanoparticles with aminoguanidine as a potential inhibitor of non-enzymatic glycation reaction
  3111. Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation
  3112. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from …
  3113. Anti-Cancer Effects of Carnosine—A Dipeptide Molecule
  3114. Carnosine and diabetic nephropathy
  3115. Glyoxalase system: A systematic review of its biological activity, related-diseases, screening methods and small molecule regulators
  3116. Synthesis, anti glycation and antioxidant potentials of benzimidazole derivatives
  3117. The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted anti glycation effects: A study with AGEs-inhibition …
  3118. The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycative activity of Monascus yellow …
  3119. Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study
  3120. Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
  3121. The effect of Kappaphycus alvarezii fraction on plasma glucose, Advanced glycation End-products formation, and renal RAGE gene expression
  3122. In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
  3123. Antioxidant and anti-glycated TAT-modified platinum nanoclusters as eye drops for non-invasive and painless relief of diabetic cataract in rats
  3124. Sodium 4‑phenylbutyrate inhibits protein glycation
  3125. Combination Effect of Selected Medicinal Herb Extracts Against in-Vitro Anti-Diabetic Properties
  3126. Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
  3127. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
  3128. The Development of Maillard Reaction, and Advanced glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling Inhibitors as Novel Therapeutic Strategies for …
  3129. Ezetimibe attenuates experimental diabetes and renal pathologies via targeting the advanced glycation, oxidative stress and AGE-RAGE signalling in rats
  3130. Glycative stress and anti-aging: 15. Regulation of Glycative stress. 3. Reduction of AGEs intake from food.
  3131. Virtual Screening of the Active Components of Garcinia mangostana Linn. Potentially Inhibiting the Interaction of Advanced glycation End-products and their Receptor
  3132. anti glycation Activity of Triazole Schiff’s Bases Against Fructosemediated Glycation: In Vitro and In Silico Study
  3133. Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced glycation End Products in Two Types of …
  3134. Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study
  3135. Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity
  3136. Targeting the heme protein hemoglobin by (−)-epigallocatechin gallate and the study of polyphenol–protein association using multi-spectroscopic and computational …
  3137. Cadmium oxide nanoparticles: An attractive candidate for novel therapeutic approaches
  3138. Advanced glycation End-Products In Diabetes Complications
  3139. A fundamental insight on developing biological value product from plant wastes
  3140. Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence
  3141. Zinc enhances carnosine inhibitory effect against structural and functional age-related protein alterations in an albumin glycoxidation model
  3142. In vitro antidiabetic potentials of crude saponins extract from Leptodenia hastata and Adansonia digitata leaves
  3143. Natural Aspirin-Like Compounds from White Willow (Salix Alba) Bark Extract Prevent Structural Changes of Human Hemoglobin during in Vitro Non-Enzymatic …
  3144. Trichilia catigua and Turnera diffusa extracts: In vitro inhibition of tyrosinase, anti glycation activity and effects on enzymes and pathways engaged in the …
  3145. Thiamine reduced metabolic syndrome symptoms in rats via down-regulation of hepatic nuclear factor-kβ and induction activity of glyoxalase-I
  3146. Effects of Bidens gardneri Baker leaves aqueous extract in glucose homeostasis of rats
  3147. Polyphenols and AGEs/RAGE axis. Trends and challenges
  3148. BhAVI-23′-A spice-herb based dietary infusion possessing in-vitro anti-viral potential
  3149. Influence on the oxidized protein hydrolase (OPH) activity of herbal tea extract.
  3150. Bacterial processing of glucose modulates C. elegans lifespan and healthspan
  3151. Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
  3152. Medical bio sensing of collagen gold nanoparticles conjugated to improve the dermis and joints
  3153. Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp
  3154. A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
  3155. An in Silico Approach Reveals the Potential Function of Cyanidin-3-o-glucoside of Red Rice in Inhibiting the Advanced glycation End Products (AGES) …
  3156. Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni.
  3157. A novel multifunctional skin care formulation with a unique blend of antipollution, brightening and antiaging active complexes
  3158. Synthesis, characterization, geometric optimization and multi-target therapeutic evaluation of new homoleptic and heteroleptic Cd (II) carboxylates
  3159. Multi-spectroscopic investigation on the contradictory relevance of metal nanoparticles in pharmacological milieu of protein glycation and cholinergic inhibition
  3160. Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
  3161. Biological response modifier glucan through balancing of blood glucose may have a prophylactic potential in COVID-19 patients
  3162. Antiglycative and anti-inflammatory effects of lipophilized tyrosol derivatives
  3163. Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications
  3164. Native High-Density Lipoproteins (HDL) with Higher Paraoxonase Exerts a Potent Antiviral Effect against SARS-CoV-2 (COVID-19), While Glycated HDL Lost the …
  3165. A Concise overview of phytochemistry, pharmacology and clinical aspects of Persian Cumin; Bunium persicum (Boiss.) B. Fedtsch.
  3166. Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum” Kamiohno”
  3167. Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents
  3168. The herbal combination cpa4-1 inhibits changes in retinal capillaries and reduction of retinal occludin in db/db mice
  3169. Taxifolin is a novel therapeutic agent for Alzheimer’s disease and cerebral amyloid angiopathy: Preclinical small‐molecule drug discovery
  3170. Comparative in vitro studies of antiglycemic potentials and molecular docking of Ageratum conyzoides L. and Phyllanthus amarus L. methanolic extracts
  3171. Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid
  3172. Antiglycation, antioxidant, and cytotoxic activities of Uvaria chamae root and essential oil composition
  3173. The influence of some nonsteroidal anti-inflammatory drugs on metabolic enzymes of aldose reductase, sorbitol dehydrogenase, and α-glycosidase: a perspective for …
  3174. Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro. Antioxidants 2021, 10, 32
  3175. The protective effects of moscatilin against methylglyoxal-induced neurotoxicity via the regulation of p38/JNK MAPK pathways in PC12 neuron-like cells
  3176. Phlorotannins Remarkably Suppress the Formation of Nε-(Carboxymethyl)lysine in a Collagen-Glyoxal Environment
  3177. Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation. Antioxidants …
  3178. The ability of active fraction from Kappaphycus alvarezii (Doty) Doty Ex. PC Silva to Decrease Glucose Levels inhibit advanced glycation End-Products (AGEs) …
  3179. Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC …
  3180. Advanced glycated end products (ages) in diabetes and its complications: an insight
  3181. ASSOCIATION BETWEEN ADVANCED glycation END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF …
  3182. Investigative studies on the inhibition of amyloid-like fibrils formation by the extracts of Vernonia amygdalina Del. leaf
  3183. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
  3184. Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro
  3185. Polyphenols Attenuate Highly-Glycosylated Haemoglobin-Induced Damage in Human Peritoneal Mesothelial Cells
  3186. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
  3187. The relation of the OPH activity in the corneum, and skin AGEs.
  3188. LC/MS-QToF Profiling, Anti-Diabetic and Anti-Adipogenic potential of Divya MadhuKalp: A Novel Herbo-mineral Formulation
  3189. Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions
  3190. Biological Activity of Miscanthus capensis Root Extract
  3191. Development of a preliminary sensory lexicon for mate tea
  3192. Natural products as potential inhibitors of Advanced glycation Endproducts (AGEs) and modulators of autophagy
  3193. A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products
  3194. Non-standard AGE4 epitopes that predict polyneuropathy independently of obesity can be detected by slot dot-blot immunoassay
  3195. Isosamidin from Peucedanum japonicum Roots Prevents Methylglyoxal-Induced Glucotoxicity in Human Umbilical Vein Endothelial Cells via Suppression of ROS …
  3196. Anticataract Activity of Ethanolic Extract of Garcinia Mangostana Linn Pericarp on Glucose-induced Cataractogenesis in Goat Lens
  3197. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
  3198. Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves
  3199. Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides
  3200. In vitro anti glycation and antioxidant properties of benzophenone thiosemicarbazones.
  3201. Macrocarquinoids A–C, new meroterpenoids from Sargassum macrocarpum
  3202. Vaccinium barandanum S. Vidal Ericaceae
  3203. of the Presentation
  3204. Glyoxalase System as a Therapeutic Target against Diabetic Retinopathy
  3205. Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects
  3206. Pleiotropic Properties of Valsartan: Do They Result from the Antiglycooxidant Activity? Literature Review and In Vitro Study
  3207. Anti-inflammatory and atheroprotective properties of glucagon
  3208. A green tea polyphenol Epigallocatechin-3-gallate modulates Tau Post-translational modifications and cytoskeletal network
  3209. Optimisation of the Method of Stem Cells Mediated Tissue Remodelling in Diabetic Wound Healing.
  3210. Resveratrol, reactive oxygen species, and mesothelioma
  3211. Carnosine synthase deficiency is compatible with normal skeletal muscle and olfactory function but causes reduced olfactory sensitivity in aging mice
  3212. In vitro anti glycation and lipoxygenase inhibition of naphthoquinones isolated from Diospyros lotus Linn
  3213. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
  3214. Effects of vitamin C local application on ligature-induced periodontitis in diabetic rats
  3215. Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties
  3216. Leonurine: from gynecologic medicine to pleiotropic agent
  3217. Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
  3218. THE INFLUENCE OF THE HARVESTING MATURITY ON POLYPHENOL COMPOSITION AND ANTI-DIABETIC PROPERTIES OF HASKAP BERRIES (Lonicera …
  3219. Skin Protective Activity of LactoSporin-the Extracellular Metabolite from Bacillus coagulans MTCC 5856
  3220. AGE-RAGE Axis Stimulates Oxidized LDL Uptake into Macrophages through Cyclin-Dependent Kinase 5-CD36 Pathway via Oxidative Stress Generation
  3221. Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
  3222. Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae …
  3223. Rutin restores neurobehavioral deficits via alterations in cadmium bioavailability in the brain of rats exposed to cadmium
  3224. The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
  3225. anti glycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
  3226. Antioxidant and glycohydrolase inhibitory behavior of curcumin-based compounds: Synthesis and evaluation of anti-diabetic properties in vitro
  3227. Role of DJ‐1 in Modulating Glycative Stress in Heart Failure
  3228. anti glycation potential of Indigoferin a, Indigoferin B and Indigoferin C natural products from Indigofera heterantha Brandis
  3229. Anti-inflammatory kavalactones from Alpinia zerumbet
  3230. Anti-angiogenic effect of EGHB010, a standardized herbal formula of Paeoniae radix and Glycyrrhizae radix.
  3231. Antioxidant and Antidiabetic Potential of Saponin Fraction Isolated from Moringa oleifera Leaves
  3232. In vitro anti-inflammatory and anti-lipid accumulation properties of taxifolin-rich extract from the Japanese larch, Larix kaempferi
  3233. Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase
  3234. An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq
  3235. D‐limonene: A multifunctional compound with potent therapeutic effects
  3236. Letters in Applied NanoBioScience
  3237. Antidiabetic Potential of Marine Brown Algae—a Mini Review
  3238. Ameliorative effects of histidine on oxidative stress, tumor necrosis factor alpha (TNF-α), and renal histological alterations in streptozotocin/nicotinamide …
  3239. Very rare case of Graves’ disease with resistance to methimazole: a case report and literature review
  3240. Fruit juices are effective anti-amyloidogenic agents
  3241. Protective effect of Curculigo orchioides in streptozotocin and nicotinamide-induced diabetic neuropathic pain in Wistar rats
  3242. Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
  3243. Glyoxalase System in the Progression of Skin Aging and Skin Malignancies
  3244. Standardised Extracts of Moringa Oleifera and Centella Asiatica Enhanced the Antioxidant Activity, Learning and Memory Effects by Inhibiting …
  3245. In-silico studies of some oxadiazoles derivatives as anti-diabetic compounds
  3246. The Antioxidant, Anti-Inflammatory, and Neuroprotective Properties of the Synthetic Chalcone Derivative AN07
  3247. Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
  3248. Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells
  3249. Morphofunctional condition of the pancreatic insular apparatus in old rats with alloxan-induced diabetes and its correction with lipoic acid
  3250. Is anti-ageing drug discovery becoming a reality?
  3251. Interaction between magnesium and methylglyoxal in diabetic polyneuropathy and neuronal models
  3252. Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
  3253. Carnosine and kidney diseases: what we currently know?
  3254. Crystal structure, Hirshfeld surface analysis and DFT study of 1-ethyl-3-phenyl-1, 2-dihydroquinoxalin-2-one
  3255. Relationship between glycative stress markers and skin stiffness
  3256. Chemical constituent with cytotoxicity from Sterculia diversifolia
  3257. A new italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglycemic in vitro activities and preliminary bioaccessibility studies
  3258. Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits–A comprehensive review
  3259. Inhibitory effect of black raspberry extract on AGE accumulation and degradation, and ROS production in HUVEC cells
  3260. Comparison of α-dicarbonyl compound contents in alcoholic beverages.
  3261. Comparison of phytochemicals, antioxidant, and in vitro anti-Alzheimer properties of twenty-seven Morus spp. cultivated in Thailand
  3262. Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
  3263. Dendrobium: Vital Element for Immunomodulatory Activities
  3264. Why is sea buckthorn (Hippophae rhamnoides L.) So exceptional? A review
  3265. Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
  3266. In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts
  3267. Cyanidin-related antidepressant-like efficacy requires PI3K/AKT/FoxG1/FGF-2 pathway modulated enhancement of neuronal differentiation and dendritic maturation
  3268. Molecular Identification Based on Chloroplast Sequences and Anti-complementary Activity Comparison of Juniperus Samples from the Qinghai-Tibet Plateau
  3269. Evaluation of the efficacy of ethanol leaf extract of Helichrysum petiolare Hilliard and BL Burtt against skin aging.
  3270. Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development
  3271. Croatian Journal of Food Science and Technology
  3272. pH-bioresponsive poly (ε-caprolactone)-based polymersome for effective drug delivery in cancer and protein glycoxidation prevention
  3273. Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages
  3274. Sida silage in cattle nutrition–effects on the fattening performance of Holstein-Friesian bulls and beef quality
  3275. Bioactivity and safety of whey peptides
  3276. Insights into the Superoxide Dismutase Gene Family and Its Roles in Dendrobium catenatum under Abiotic Stresses
  3277. Inflammatory biomarkers as a part of diagnosis in diabetic peripheral neuropathy
  3278. Isoferulic acid inhibits human leukemia cell growth through induction of G2/M‑phase arrest and inhibition of Akt/mTOR signaling
  3279. Some sulfonamides as aldose reductase inhibitors: therapeutic approach in diabetes
  3280. anti glycation and Antioxidant Properties of Ficus deltoidea Varieties
  3281. Tannic acid and Poly (N-acryloyl morpholine) layer-by-layer built hemodialysis membrane surface for intervening oxidative stress integrated with high biocompatibility …
  3282. Uncaria rhynchophylla and its major constituents on central nervous system: a review on their pharmacological actions
  3283. Rabbit as an Aging Model in Reproduction: Advanced Maternal Age Alters Glo1 Expression the Endometrium at the Time of Implantation
  3284. Pharmacological Properties of Ceylon Cinnamon
  3285. The Taming of Nuclear Factor Erythroid-2-Related Factor-2 (Nrf2) Deglycation by Fructosamine-3-Kinase (FN3K)-Inhibitors-A Novel Strategy to Combat Cancers
  3286. Dietary Phytonutrients in the Prevention of Diabetes-related Complications
  3287. Garcinol exhibits anti-neoplastic effects by targeting diverse oncogenic factors in tumor cells
  3288. Scientific Journal of Dermatology and Venereology ISSN 2641-5593
  3289. Barringtogenol C-type Triterpenoid Saponins from the Stem Bark of Norway Maple (Acer Platanoides)
  3290. Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells
  3291. Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice
  3292. Ethnopharmacology, phytochemistry, biological activities, and therapeutic applications of Cedrela serrata Royle: A mini review
  3293. Mode of Action of Anti-diabetic Phyto-Compounds Present in Traditional Indian Plants: A Review
  3294. Pectin-Lyase-Modified Ginseng Extract and Ginsenoside Rd Inhibits High Glucose-Induced ROS Production in Mesangial Cells and Prevents Renal Dysfunction in db …
  3295. Protective evaluation of compounds extracted from root of rhodiola rosea L. Against methylglyoxal-induced toxicity in a neuronal cell line
  3296. Rhinacanthus nasutus “Tea” Infusions and the Medicinal Benefits of the Constituent Phytochemicals
  3297. Positive interaction of mangiferin with selected oral hypoglycemic drugs: a therapeutic strategy to alleviate diabetic nephropathy in experimental rats
  3298. Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use
  3299. Dibenzazepine-linked isoxazoles: New and potent class of α-glucosidase inhibitors
  3300. Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic
  3301. Effect of Jakyakgamcho-Tang Extracts on H2O2-Induced C2C12 Myoblasts
  3302. Non-enzymatic covalent modifications: a new link between metabolism and epigenetics
  3303. Punica granatumL.(Pomegranate): A Potential Anti-microbial agent
  3304. Crystal structure, Hirshfeld surface analysis and DFT study of 6-bromo-3-(5-bromohexyl)-2-[4-(dimethylamino) phenyl]-3H-imidazo [4, 5-b] pyridine
  3305. Neuroprotective potential of Malva neglecta is mediated via down-regulation of cholinesterase and modulation of oxidative stress markers
  3306. Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
  3307. Inhibitory effects of skin permeable glucitol-core containing gallotannins from red maple leaves on elastase and their protective effects on human …
  3308. Carnosinase-1 overexpression, but not aerobic exercise training, affects the development of diabetic nephropathy in BTBR ob/ob mice
  3309. Effects of mats with” A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality, skin function, and fatigue: A non-controlled open-label study.
  3310. Role of spices in the treatment of diabetes mellitus: A minireview
  3311. Antidiabetic and anti-inflammatory effects of two Fabaceae extracts against streptozotocin induced diabetic impairment in male rats
  3312. Antimicrobial, larvicidal activities and composition of the leaf essential oil of Magnolia coco (Lour.) DC
  3313. Antimicrobial Effects of Ethanol Extract of Eremurus persicus Leaves on Staphylococcus Aureus under Laboratory Conditions
  3314. Antilipolytic-Antiproliferative Activity of Novel Antidiabesity Triazolo/Fluoroquinolones.
  3315. Merging the multi-target effects of phytochemicals in neurodegeneration: From oxidative stress to protein aggregation and inflammation
  3316. Potential therapeutic approaches for cerebral amyloid angiopathy and Alzheimer’s disease
  3317. Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability
  3318. Inhibition of NOX4 by Cissus quadrangularis extract protects from Type 2 diabetes induced-steatohepatitis
  3319. New lipophenols prevent carbonyl and oxidative stresses involved in macular degeneration
  3320. Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities
  3321. Potential anti-inflammatory and anti-apoptotic effect of Coccinia grandis plant extract in LPS stimulated-THP-1 cells
  3322. Nutraceutical Potential of Rice Bean
  3323. Anacardium humile St. Hil as a novel source of antioxidant, anti glycation and α-amylase inhibitors molecules with potential for management of oxidative stress and …
  3324. A Plasma Metabolomic Profiling of Exudative Age-Related Macular Degeneration Showing Carnosine and Mitochondrial Deficiencies
  3325. Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
  3326. Comparison of ingredient quantities and anti-fatigue effects of Jakyakgamcho-Tang according to extraction solvent
  3327. Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications
  3328. β-alanine or L-carnosine prevents the development of pale, soft and exudative pork by inhibiting the glycolysis of porcine longissimus dorsi muscle
  3329. Efficient Separation of Phytochemicals from Muehlenbeckia volcanica (Benth.) Endl. by Polarity-Stepwise Elution Counter-Current Chromatography and Their …
  3330. Molecular Characterization of Dendrobium Orchid Species from Western Ghat Region of Karnataka using RAPD and SSR Markers
  3331. The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice
  3332. Comparative physicochemical stability and clinical anti‐wrinkle efficacy of transdermal emulgel preparations of 5% sodium ascorbyl phosphate and or ascorbic acid …
  3333. Ethyl acetate extract of Ceiba pentandra (L.) Gaertn. reduces methotrexate-induced renal damage in rats via antioxidant, anti-inflammatory, and antiapoptotic …
  3334. Diphlorethohydroxycarmalol Attenuates Palmitate-Induced Hepatic Lipogenesis and Inflammation
  3335. In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
  3336. Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats
  3337. Dietary antioxidant capacity and skin photoaging: a 15-year longitudinal study
  3338. Glucose Variability is Independently Correlated with Serum Level of Pigment Epithelium-Derived Factor in Type 2 Diabetes
  3339. Genetics of diabetes mellitus and diabetes complications
  3340. Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
  3341. Phytochemical profiles and potential health benefits of Helicteres hirsuta Lour.
  3342. Complete chloroplast genome sequence of Liquidambar formosana, an ancient subtropical landscape plant to China
  3343. Botanical, Chemical and Pharmacological Properties of Artocarpus lakoocha (Monkey Fruit): A Review.
  3344. Neuroprotective effects of Apium graveolens against focal cerebral ischemia occur partly via antioxidant, anti‐inflammatory, and anti‐apoptotic pathways
  3345. Hepatoprotective effects of vicenin-2 and scolymoside through the modulation of inflammatory pathways
  3346. Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods
  3347. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
  3348. Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model
  3349. Core-Shell poly-(D, l-Lactide-co-Glycolide)-chitosan Nanospheres with simvastatin-doxycycline for periodontal and osseous repair
  3350. Use of Orchids in treating Diabetes and related diseases: A
  3351. Efficacy of Posidonia oceanica Extract against Inflammatory Pain: In Vivo Studies in Mice
  3352. The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
  3353. Anserine reverses exercise-induced oxidative stress and preserves cellular homeostasis in healthy men
  3354. Collection, characterization, conservation and utilization of Cordia sinensis Lam.: An underexploited multipurpose fruit species of hot arid regions
  3355. Mycochemicals in wild and cultivated mushrooms: nutrition and health
  3356. Renal protective effects of vicenin-2 and scolymoside in a mouse model of sepsis
  3357. In vivo confocal Raman spectroscopic imaging of the human skin extracellular matrix degradation due to accumulated intrinsic and extrinsic aging
  3358. New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated …
  3359. Design of Some Benzimidazoles as Target for α-Glucosidase Inhibitors
  3360. Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties
  3361. Nature’s Marvels–Less known “Lakoocha”
  3362. Coumarins as modulators of the Keap1/Nrf2/ARE signaling pathway
  3363. Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress
  3364. Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
  3365. Potential applications of nanomaterials to quench the cytokine storm in coronavirus disease 19
  3366. Facile synthesis of new composite, Ag-Nps-loaded core/shell CdO/Co 3 O 4 NPs, characterization and excellent performance in antibacterial activity
  3367. Design, synthesis and anti‐inflammatory study of novel N‐heterocyclic substituted Aloe‐emodin derivatives
  3368. Phytochemical investigation and anticholinesterase activity of ethyl acetate fraction of Myristica fragrans Houtt. seeds
  3369. Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense
  3370. Anti-oxidant and anti-inflammatory effect of Allium Hookeri water extracts in RAW 264.7 cells
  3371. Redox-Sensitive Glyoxalase 1 Up-Regulation Is Crucial for Protecting Human Lung Cells from Gold Nanoparticles Toxicity
  3372. Attenuating properties of Rubus fruticosus L. on oxidative damage and inflammatory response following streptozotocin-induced diabetes in the male Wistar rats
  3373. Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity
  3374. Pectin lyase-modified red ginseng extract improves glucose homeostasis in high fat diet-fed mice
  3375. A Classic Maya Mystery of a Medicinal Plant and Maya Hieroglyphs
  3376. Bioactivity and Extraction Method with Ultrasonication of Nelumbo nucifera Linn. Anti Aging Drinks
  3377. Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
  3378. Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
  3379. Dysregulation of miRNA and its reversal with l-ascorbic acid during AGE-BSA induced ER stress in Mus musculus neuronal cells
  3380. Urolithin A suppresses high glucose-induced neuronal amyloidogenesis by modulating TGM2-dependent ER-mitochondria contacts and calcium homeostasis
  3381. Preparation, characterization and health benefit functions of unripe apple polyphenols-chitooligosaccharides microcapsule.
  3382. ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY POTENTIAL OF THE AQUEOUS EXTRACT OF THE RAW LEAVES OF SRI LANKAN VARIETY OF …
  3383. Ameliorative effect of Myristica fragrans (Nutmeg) extract on oxidative status and histology of pancreas in Alloxan induced diabetic rats
  3384. Anti-glycemic potential of benzophenone thio/semicarbazone derivatives: synthesis, enzyme inhibition and ligand docking studies
  3385. STIGMA MAYDIS: A PROMISING TRADITIONAL THERAPEUTIC HERB.
  3386. The Artemisia Genus: Panacea to Several Maladies
  3387. Carbonyl Stress in Red Blood Cells and Hemoglobin
  3388. Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasis
  3389. Inhibition of PTP1B by farnesylated 2-arylbenzofurans isolated from Morus alba root bark: unraveling the mechanism of inhibition based on in vitro and in …
  3390. Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat
  3391. Studies on effect of guar gum as stabilizer on kiwi fruit ready to serve beverage incorporated with lemongrass
  3392. Bioactive Phenolics and Polyphenols: Current Advances and Future Trends
  3393. A mechanistic review: potential chronic disease‐preventive properties of sorghum
  3394. Rice-not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
  3395. The role of anthocyanins in drug discovery: recent developments
  3396. KAIMRC’S Second Therapeutics Discovery Conference
  3397. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
  3398. Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in …
  3399. Artemisia scoparia: traditional uses, active constituents and pharmacological effects
  3400. Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced …
  3401. Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel …
  3402. Optimizing skin pharmacotherapy for older patients: the future is at hand but are we ready for it?
  3403. The Muscle Carnosine Response to Beta-Alanine Supplementation: A Systematic Review With Bayesian Individual and Aggregate Data E-Max Model and …
  3404. Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
  3405. From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease
  3406. The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials
  3407. Various solvent effects on phytochemical constituent profiles, analysis of antioxidant and antidiabetic activities of Hopea parviflora
  3408. Evaluation of antioxidant activity and polyphenols content of the hydro-methanolic extract from Saccocalyx satureioides Coss and Dur
  3409. A Review on Botanical, Phytochemical, and Pharmacological Characteristics of Iranian Junipers (Juniperus spp.)
  3410. The essential oil composition and antimicrobial activity of Liquidambar formosana oleoresin
  3411. Role of hydrogen sulfide in endothelial dysfunction: Pathophysiology and therapeutic approaches
  3412. Fructose-a double edged sword for cell death versus differentiation and long-term survival of NSC-34 motor neuron like cells in vitro
  3413. In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes
  3414. Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes
  3415. Comparative Study of Wound-Healing Activity of Dihydroquercetin Pseudopolymorphic Modifications
  3416. Membrane–based separation and concentration of total flavone glycosides from Desmodium styracifolium
  3417. Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in …
  3418. Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis)
  3419. Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm
  3420. In vivo determination of dermal water content in chronological skin aging by confocal Raman spectroscopy
  3421. Carob Seeds: Food Waste or Source of Bioactive Compounds?
  3422. Assessment of Antioxidant Activity and Mineral Elements Composition of Fenugreek Seed Extract
  3423. Formulation of cerium oxide nanoparticles towards the prevention and treatment of cataract
  3424. Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities
  3425. Medicinal Properties of Fruit and Vegetable Peels
  3426. Chemical Composition and Antimicrobial Activity of Essential Oil from the Stem of Magnolia coco (Lour.) DC. from Vietnam
  3427. Cosmetic and Dermatological Properties of Selected Ayurvedic Plant Extracts
  3428. Bunium persicum: A Review of Ethnopharmacology, Phytochemistry, and Biological Activities
  3429. Carbonyl Stress in Red Blood Cells and Hemoglobin. Antioxidants 2021, 10, 253
  3430. The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs
  3431. A comprehensive review of the therapeutic potential of α‐arbutin
  3432. The effect of kaempferol and apigenin on allogenic synovial membrane-derived stem cells therapy in knee osteoarthritic male rats
  3433. novel combinatorial Regimen of Garcinol and curcuminoids for non-alcoholic Steatohepatitis (nASH) in Mice
  3434. Hepatoprotective Effect of Corn Silk Infusion in Male Wistar Rats
  3435. The Aqueous Extract from Ceratonia siliqua Leaves Protects against 6-Hydroxydopamine in Zebrafish: Understanding the Underlying Mechanism
  3436. Genus Boswellia as a new candidate for neurodegenerative disorders
  3437. The complete chloroplast genome sequences of the Iris loczyi kanitz (Iridaceae)
  3438. In vitro antidiabetic activity affecting glucose uptake in hepg2 cells following their exposure to extracts of Lauridia tetragona (Lf) RH Archer
  3439. Higher pyruvate levels after Achilles tendon rupture surgery could be used as a prognostic biomarker of an improved patient outcome
  3440. Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
  3441. Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones
  3442. COCONUT LIQUID AS DIETARY INTERVENTIONS FOR HYPERGLY-CEMIC RATS
  3443. CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
  3444. 2-Mercapto Benzothiazole Derivatives: As Potential Leads for the Diabetic Management
  3445. Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation
  3446. DEVELOPMENT OF A VALIDATED ZIC-HILIC METHOD COMBINED WITH ULTRAVIOLET DETECTION FOR THE DETERMINATION OF RUTIN CONTENTS IN …
  3447. The Inhibitory Effects of Pentacyclic Triterpenes from Loquat Leaf against Th17 Differentiation
  3448. Structure Of Stigmasterols in Bran of Red Rice from Minahasa Regency, North Sulawesi, Indonesia
  3449. Synthesis and Biological Evaluation of Benzimidazoles as Target for α-Glucosidase Inhibitors
  3450. Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of b-caroteneelinoleate oil-in-water emulsion and DNA strand scission
  3451. Jasmine (Jasminum grandiflorum) Flower Extracts Ameliorate Tetradecanoylphorbol Acetate Induced Ear Edema in Mice
  3452. An Evidence-based Study on Pharmacological Treatments of Non-Alcoholic Fatty Liver Disease Based on Traditional Persian Medicine
  3453. Theoretical insights into the antioxidant activity of moracin T
  3454. Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity
  3455. Antibacterial Effect of Longan Extract and Diode Laser Combination on Peptostreptococcus Species in Type 2 Diabetic Patients with Apical Periodontitis-A Pilot …
  3456. Multiple co‐pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular …
  3457. Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
  3458. Antioxidant effects of ankaferd blood stopper doped polyvinyl pyrolidon in an experimental model created in insect
  3459. Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice
  3460. Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications
  3461. Metabolic memory and diabetic nephropathy: Beneficial effects of natural epigenetic modifiers
  3462. Effect of adding cinnamon, garlic and juniper essential oils on productive performance of New-Zealand white rabbits
  3463. In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
  3464. Lactic acid fermentation and bioactive enrichment of functional ingredients in fruits
  3465. Evaluation of fructus viticis methanolic crude extract as antioxidant and anti-inflammatory in carrageenan induced acute paw oedema
  3466. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
  3467. Emerging Nano-Formulations and Nanomedicines Applications for Ocular Drug Delivery
  3468. Ginger: From serving table to salient therapy
  3469. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
  3470. One-Pot Synthesis, X-ray Single Crystal and Molecular Insight of Enaminone-Based β-Morpholino-/N-Methylpiperazinyl-/Pyrrolidinylpropiophenone
  3471. Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity
  3472. A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species
  3473. Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes
  3474. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
  3475. GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans
  3476. The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects with Newly Detected Impaired Fasting Glycemia: A Double-Blind …
  3477. Enamine Barbiturates and Thiobarbiturates as a New Class of Bacterial Urease Inhibitors
  3478. Recycling of almond by-products for intestinal inflammation: Improvement of physical-chemical, technological and biological characteristics of a dried almond skins …
  3479. Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach
  3480. Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
  3481. Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
  3482. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
  3483. Antimicrobial and antibiofilm activity of the benzoquinone oncocalyxone A
  3484. STUDY OF THE ANTIFUNGAL ACTIVITY OF ORIGANUM COMPACTUM ESSENTIAL OIL AGAINST DIFFERENT PLANT PATHOGENIC FUNGI
  3485. The effects and safety of food containing a labdane type diterpenoid (labdane) on knee joint problems of healthy adults: An uncontrolled open-label trial.
  3486. The flavonoid rutin and its aglycone quercetin modulate the microglia inflammatory profile improving antiglioma activity
  3487. Effect of Vicenin-2 on ovariectomy-induced osteoporosis in rats
  3488. Cymbopogon citratus (DC.) Stapf mitigates ER-stress induced by streptozotocin in rats via down-regulation of GRP78 and up-regulation of Nrf2 signaling
  3489. Evaluation of antioxidant activity, toxicity, and phenolic profile of aqueous extracts of chamomile (Matricaria chamomilla L.) and sage (Salvia officinalis L.) prepared at …
  3490. BISCUITS FROM FERMENTED ROASTED BUCKWHEAT FLOUR-PHENOLICS PROFILE AND BIOACCESSIBLE ANGIOTENSIN CONVERTING ENZYME …
  3491. Merging reagent modulation and remote anchimeric assistance for glycosylation: highly stereoselective synthesis of a‐glycans up to a 30‐mer
  3492. Synthesis, α-glycosidase inhibitory potential and molecular docking study of benzimidazole derivatives
  3493. In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
  3494. Nutrition importance and health benefits of mulberry leaf extract: A review
  3495. Traditional Plant Medicines and the Protection of Traditional Harvesting Sites
  3496. Understanding the interaction between α-1-acid glycoprotein (AGP) and potential Cu/Zn metallo-drugs of benzimidazole derived organic motifs: A multi-spectroscopic …
  3497. Pharmacological effects of Clinacanthus nutans Lindau and its potential cosmeceutical values: A comprehensive review
  3498. A theoretical model to study the interactions of xanthene-1, 2, 3-triazolyl-N-riboside and xanthene-piperidinyl-benzisoxazole based conjugates with the insulin: Design …
  3499. Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes
  3500. Efficacy of a Biorevitalizing-Filler Solution on All Skin Aspects: 10 Years Approach through in Vitro Studies and Clinical Trials
  3501. α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn
  3502. Glucose-rich polysaccharide from dried ‘Shixia’longan activates macrophages through Ca2+ and CR3-mediated MAPKs and PI3K-AKT pathways
  3503. Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet
  3504. Antifungal and immunomodulatory potentials of propolis nanoparticles against Fusarium solani in Swiss Albino mice.
  3505. Synthesis, characterization and antimicrobial studies of new chiral amide-Schiff base derivatives
  3506. Passion fruit (Passiflora edulis) leaf extract modulates the oxidative metabolism of rat peritoneal neutrophils in a model of inflammation
  3507. Phytochemical screening and antioxidant activity of pomegranate peels and leaves of peach
  3508. Pathogenesis of Diabetic Kidney Disease
  3509. Stochastic non-enzymatic modification of long-lived macromolecules-A missing hallmark of aging
  3510. Effect of the Stems Lemongrass (Cymbopogon citratus) in Pallumara and Pepes Anchovy (Stolephorus Sp.) to Uric Acid Levels of Hyperuricemia Elderly Women
  3511. Bioactive Molecules from the Alpinia Genus: A Comprehensive Review
  3512. Random forest classification for predicting lifespan-extending chemical compounds
  3513. Aronia juice supplementation inhibits lipid accumulation in both normal and obesity model mice
  3514. Green and sustainable valorization of bioactive phenolic compounds from Pinus by-products
  3515. Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health
  3516. Potential of nanoparticles and nanopolymers in treatment of age-associated diseases
  3517. Traditional functional food of Sri Lanka and their health significance
  3518. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
  3519. Cytoprotective effect of ethyl acetate fraction from Ephedra fragilis on H2O2-induced oxidative damage in Tetrahymena pyriformis
  3520. The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes
  3521. Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities
  3522. Phytochemicals and Biological Activities of Garcinia morella (Gaertn.) Desr.: A Review
  3523. Ameliorative effects of Garcinia pedunculata fruit extract on adenine-induced chronic kidney disease in mice, and the role of Garcinol: relevance to hyperuricemia and …
  3524. Oral zinc carnosine reduces multi-organ damage caused by gut ischemia/reperfusion in mice
  3525. Characterization ex vivo skin permeation and pharmacological studies of ibuprofen lysinate-chitosan-gold nanoparticles
  3526. Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
  3527. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
  3528. Use and avoidance of pesticides as responses by farmers to change impacts in rice ecosystems of southern Sri Lanka
  3529. KOMPONEN BIOAKTIF KOPI BERPOTENSI SEBAGAI ANTIDIABETES/The Potency of Bioactive Compounds of Coffee as Antidiabetis
  3530. Synthesis of Enaminones-Based Benzo [d] imidazole Scaffold: Characterization and Molecular Insight Structure
  3531. Natural Compounds as Source of Aldose Reductase (AR) Inhibitors for the Treatment of Diabetic Complications: A Mini Review
  3532. Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels
  3533. LINCS gene expression signature analysis revealed bosutinib as a radiosensitizer of breast cancer cells by targeting eIF4G1
  3534. Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase
  3535. Naturally potential antiviral agent polysaccharide from Dendrobium nobile Lindl.
  3536. Plant regeneration through direct and indirect organogenesis, phyto-molecular profiles, antioxidant properties and swertiamarin production in elicitated cell …
  3537. Fundamental and applied aspects of catechins from different sources: a review
  3538. Development of a New Nanocarrier for Dietary Garcinol: Characterization and In Vitro Efficacy Evaluation Using Breast Cancer Stem Cells Grown in Hypoxia
  3539. Antidiabetic activity of gold nanoparticles synthesized using wedelolactone in RIN-5F cell line
  3540. Pharmaceutical, insecticidal, and therapeutic potential of Amaltash (Cassia fistula family: Caesalpinioideae)
  3541. Evaluation of Alpha-Amylase Inhibitory, Antioxidant, and Antimicrobial Potential and Phytochemical Contents of Polygonum hydropiper L
  3542. Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities
  3543. A REVIEW ON THERAPEUTIC AND PHARMACOGNOSTIC PROPERTIES OF VELLARUGU (ENICOSTEMMA LITTORALE BLUME)
  3544. Polysaccharide enabled biogenic fabrication of pH sensing fluorescent gold nanoclusters as a biocompatible tumor imaging probe
  3545. Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies
  3546. Bioactivity-guided separation of potential α-glycosidase inhibitor from clerodendranthus spicatus based on HSCCC coupled with molecular docking
  3547. Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel’s by in vitro α-amylase and α-glucosidase inhibition
  3548. Phytoassisted synthesis of magnesium oxide nanoparticles from Pterocarpus marsupium rox. b heartwood extract and its biomedical applications
  3549. Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor
  3550. Bioassay-guided isolation, metabolic profiling, and docking studies of hyaluronidase inhibitors from ravenala madagascariensis
  3551. Phloretin as both a substrate and inhibitor of tyrosinase: inhibitory activity and mechanism
  3552. Long-Term Habitual Exercise and Combination of β-hydroxy-β-methylbutyrate Plus Black Ginger Maintain Muscle Health in SAMP8 Mice
  3553. Antioxidant and α-amylase Inhibitory Activities of Lon Yung and Mae Phaya Tong Dum Rice Extracts
  3554. In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
  3555. FLAVONOIDS FROM FLOWERS OF AMESIODENDRON CHINENSE (SAPINDACEAE)
  3556. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method
  3557. Ethanolic extracts of Borago officinalis L. affect growth, development and energy reserve profile in the mosquito Culex pipiens
  3558. Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
  3559. Acute Effects of Pulmonary Exposure to Zinc Oxide Nanoparticles on the Brain in vivo
  3560. Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells
  3561. Epigallocatechin (EGC) esters as potential sources of antioxidants
  3562. Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
  3563. Synthesis and Investigations of Antimicrobial, Antioxidant Activities of Novel Di-[2-(3-alkyl/aryl-4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl)-azomethinephenyl] …
  3564. Bioactive compounds in seaweeds: An overview of their biological properties and safety
  3565. Bioactive supra decorated thiazolidine-4-carboxylic acid derivatives attenuate cellular oxidative stress by enhancing catalase activity
  3566. Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: In Vitro and In Vivo Evaluation
  3567. New flavane gallates from the aerial part of an African/Arabian medicinal plant Plicosepalus curviflorus by LC-MS and NMR based molecular characterization
  3568. EFFECT OF KNEADING AND FERMENTATION TIME ON CHEMICAL QUALITY OF HERBAL TEA FROM MANGO PEEL
  3569. Effects of oral administration of Garcinia dulcis flower extract on arterial blood pressure and renal excretory functions in rats
  3570. Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery
  3571. Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions
  3572. Effect of aqueous Salvia officinalis extract on Aluminum chloride-induced neurotoxicity in female rats.
  3573. Neuroprotective effects of prenylated flavanones isolated from Dalea species, in vitro and in silico studies
  3574. Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure
  3575. Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa
  3576. Metabolic Predictors of Equine Performance in Endurance Racing
  3577. A Review of Cosmos caudatusas A Promising Antidiabetic Plant
  3578. Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology
  3579. Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientin
  3580. Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches
  3581. Beneficial Effect of Taraxacum coreanum Nakai via the Activation of LKB1-AMPK Signaling Pathway on Obesity
  3582. Cyanobacterium proliferative actions by special-glaze-applied ceramic pieces and their utilization.
  3583. Vitamin C supplementation reduces expression of circulating miR-451a in subjects with poorly controlled type 2 diabetes mellitus and high oxidative stress
  3584. Antihyperglycaemic, haemorheological and antioxidant activities of Lychnis chalcedonica L. extract in a streptozotocin-induced rat model of diabetes mellitus
  3585. Synthesis, crystal structure and Hirshfeld Surface analysis of benzamide derivatives of thiourea as potent inhibitors of α-glucosidase in-vitro
  3586. Ethnopharmacology, Phytochemistry, and Pharmacological Properties of Thymus satureioides Coss.
  3587. The origin and germplasm collection for cultivated Dendrobium officinale k. kimura & migo individuals revealed by EST-SSR markers
  3588. Promising effects of Rosa damascena petal extracts as antioxidant and antibacterial agents .
  3589. Synthesis, characterization of platinum (II) complexes of Schiff base ligands and evaluation of cytotoxic activity of platinum nanoparticles
  3590. Traditional plants from Asteraceae family as potential candidates for functional food industry
  3591. Statistical development and in vivo evaluation of resveratrol-loaded topical gel containing deformable vesicles for a significant reduction in photo-induced skin aging …
  3592. TLC-MS Bioautography-Based Identification of Free-Radical Scavenging, α-Amylase, and α-Glucosidase Inhibitor Compounds of Antidiabetic Tablet BGR-34
  3593. Anemarrhenae asphodeloides rhizoma Extract Enriched in Mangiferin Protects PC12 Cells against a Neurotoxic agent-3-Nitropropionic Acid
  3594. Perivascular drainage of amyloid beta (Aβ) and waste products from the brain and its failure.
  3595. Inhibition mechanism of α-glucosidase inhibitors screened from Artemisia selengensis Turcz root
  3596. Antimicrobial and Antioxidant Activities of Flavonoids Extracted from Pistacia lentiscus L., Leaves
  3597. Chemical composition, in vitro antioxidant, and enzymes inhibitory potential of three medicinally important plants from Nepal (Lepisorus mehrae, Pleurospermum …
  3598. Electrochemical determination of caffeic acid in antioxidant beverages samples via a facile synthesis of carbon/iron-based active electrocatalyst
  3599. Fluoroquinolones as a potentially novel class of antidiabesity and antiproliferative compounds: synthesis and docking studies
  3600. Dereplication-guided isolation of a new flavonoid triglycoside from Macroptilium martii and its cytotoxicity evaluation
  3601. Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum
  3602. Anticancer and antioxidant activities of Cordia dichotoma Forst
  3603. Correlation between antioxidant activity and the garcinol content released from fruit rinds of endemic Garcinia quaesita Pierre on different cooking conditions
  3604. Plant Alkaloids: Structures and Bioactive Properties
  3605. Bioengineered Skin Intended as In Vitro Model for Pharmacosmetics, Skin Disease Study and Environmental Skin Impact Analysis
  3606. Signaling pathways and proteins targeted by antidiabetic chalcones
  3607. Potential toxic effects of 4-OH-chlorothalonil and photodegradation product on human skin health
  3608. Enhancing flavonoid production by promiscuous activity of prenyltransferase, BrPT2 from Boesenbergia rotunda
  3609. Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and …
  3610. Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery. Antioxidants 2021, 10, 81
  3611. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
  3612. Oligosaccharides and complex carbohydrates: A new paradigm for cranberry bioactivity
  3613. Danger-Sensing/Patten Recognition Receptors and Neuroinflammation in Alzheimer’s Disease
  3614. Regulation of Garcinol on Histone Acetylation in the Amygdala and on the Reconsolidation of a Cocaine-Associated Memory
  3615. Study on the interaction between 4-(1H-indol-3-yl)-2-(p-tolyl) quinazoline-3-oxide and human serum albumin
  3616. Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo …
  3617. Assessment of the Antioxidative Potential of Rosmarinus officinalis L.(Lamiaceae) Irrigated with Static Magnetic Field-Treated Water
  3618. Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials
  3619. Selection and validation of reference genes for measuring gene expression in Toona ciliata under different experimental conditions by quantitative real-time …
  3620. Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from Ceratophyllum demersum L. and Identification of Phytochemical Profiling by HPLC-QTOF …
  3621. The Human Epidermal Basement Membrane: A Shaped and Cell Instructive Platform That Aging Slowly Alters
  3622. Synthesis, α-glucosidase inhibition and antioxidant activity of the 7-carbo–substituted 5-bromo-3-methylindazoles
  3623. Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
  3624. A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and …
  3625. Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) …
  3626. Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film
  3627. Effects of caffeic acid on oxidative balance and cancer
  3628. Dracomolphin AE, new lignans from Dracocephalum moldavica
  3629. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
  3630. Lemongrass
  3631. Gut microbiota, its role in induction of Alzheimer’s Disease pathology, and possible therapeutic interventions: Special focus on anthocyanins
  3632. Age‐dependent changes in glutathione metabolism pathways in the lens: New insights into therapeutic strategies to prevent cataract formation—A review
  3633. Unravelling the human triple negative breast cancer suppressive activity of biocompatible zinc oxide nanostructures influenced by Vateria indica (L.) fruit …
  3634. Design, Synthesis, Molecular Docking, and Kinetic Study of 3-Amino-2, 4-Diarylbenzo [4, 5] Imidazo [1, 2-a] Pyrimidines as Novel, Potent Α-Glucosidase …
  3635. Influence of ethanol concentration of extraction solvent on metabolite profiling for Salviae Miltiorrhizae Radix et Rhizoma extract by 1H NMR spectroscopy and …
  3636. Dietary garcinol attenuates hepatic pyruvate and triglyceride accumulation by inhibiting P300/CBP-associated factor in mid-to-late pregnant rats
  3637. Punica Granatum with Multiple Effects in Chronic Diseases
  3638. Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study
  3639. Epiphanies of well-known and newly discovered macromolecular carbohydrates–A review
  3640. Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
  3641. Healing Effect of Vicenin-2 (VCN-2) on Human Dermal Fibroblast (HDF) and Development VCN-2 Hydrocolloid Film Based on Alginate as Potential Wound …
  3642. Studies on antioxidant and α-glucosidase inhibitory constituents of Chinese toon bud (Toona sinensis)
  3643. Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation in the aorta of the obese zucker rat, a model of the metabolic …
  3644. Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case study
  3645. Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
  3646. Sapota
  3647. Annona Genus: Traditional Uses, Phytochemistry and Biological Activities
  3648. Technologies for extraction and production of bioactive compounds
  3649. Flavonoid C-glycosides in diets
  3650. Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
  3651. Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
  3652. Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking …
  3653. Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against …
  3654. Medicinal thiols: current status and new perspectives
  3655. IMF: To Enhance the Shelf-Life of Food
  3656. Investigation of the Effect of Quercetin on Neurological Alterations during Type 2 Diabetes Mellitus in Swiss Albino Mice
  3657. Encapsulation of oleuropein in nanostructured lipid carriers: Biocompatibility and antioxidant efficacy in lung epithelial cells
  3658. α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B …
  3659. A review of conifers in Iran: Chemistry, biology and their importance in traditional and modern medicine
  3660. B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin
  3661. Peptidomimetics–An infinite reservoir of metal binding motifs in metabolically stable and biologically active molecules
  3662. Partitioning of bio-active compounds from rinds of garcinia indica using aqueous two-phase system: Process evaluation and optimization
  3663. Classification of some Boesenbergia and Alpinia extracts and their medicinal products based on chemical composition, antioxidant activity, and concentration of …
  3664. Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
  3665. Crystal Structure and Theoretical Investigation of Thiobarbituric Acid Derivatives as Nonlinear Optical (NLO) Materials
  3666. Variation in Physicochemical Properties and Proximate Composition of Improved and Traditional Varieties of Rice in Sri Lanka
  3667. Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
  3668. Nanotechnology and Diabetes Management: Recent Advances and Future Perspectives
  3669. The Effect of Added Lemongrass Leaf Powder (Cymbopogon Citratus) to the Diet and Drinking Water on Some Productive, Carcass and Microbial Traits of Japanese …
  3670. Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
  3671. Daily consumption of essence of chicken improves cognitive function: A systematically searched meta-analysis of randomized controlled trials
  3672. Genius Food: Become Smarter, Happier, and more productive while protecting your brain for life
  3673. Superiority of cellulose non-solvent chemical modification over solvent-involving treatment: Solution for green chemistry (Part I)
  3674. A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.)
  3675. Insight into the complex formation of β-alanyl-L-histidine with nicotinic acid in water and buffer aqueous solution
  3676. Biopolymeric, nanopatterned, fibrous carriers for wound healing applications
  3677. Dietary antioxidants remodel DNA methylation patterns in chronic disease
  3678. Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
  3679. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
  3680. Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products
  3681. A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
  3682. Discovery of novel pyrido-pyrrolidine hybrid compounds as alpha-glucosidase inhibitors and alternative agent for control of type 1 diabetes
  3683. Beyond chemically defined–Characterization of chemically defined cell culture medium for the cultivation of CHO cells
  3684. Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
  3685. Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity?
  3686. An Introduction to Bioactive Natural Products and General Applications
  3687. Zirconium (Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS
  3688. β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
  3689. Molecular insight into the mechanism of lipid regulating effect of Alisma orientalis based on ACAT
  3690. Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
  3691. Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits. Nutrients 2021, 13, 78
  3692. Environment-sensitive hydrogels as potential drug delivery systems for the treatment of periodontitis
  3693. Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches
  3694. Effects of Stigma maydis Polysaccharide on High Glucose-induced Proliferation of Mesangium Cells and Expression of Inflammatory Factors
  3695. Hyaluronan-carnosine conjugates inhibit Aβ aggregation and toxicity
  3696. New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
  3697. Preparation and performance of sensing material for diethyl ether: Optimization of working conditions by response surface methodology
  3698. Biflavonoids and Oligomeric Flavonoids from Food
  3699. Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis
  3700. Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids
  3701. Proceeding of the 1 st International Conference on Bioresources, Biotechnology and Sustainable Development (2B2D)
  3702. Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial …
  3703. Molecular mechanism behind the involvement of apple flavonoid glycosyltransferase gene MdGT1 in the color of apple leaves
  3704. Phytochemicals in Chinese Chive (Allium tuberosum) Induce the Skeletal Muscle Cell Proliferation via PI3K/Akt/mTOR and Smad Pathways in C2C12 Cells
  3705. Applications of cyclodextrins in food science. A review
  3706. Quercetin 3, 5, 7, 3′, 4′-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1
  3707. Simplified process of extraction of polyphenols from agroindustrial grape waste
  3708. INVESTIGATING NAT PRODUCTS & PHARMACEUTICALS TARGETING INFLAMMATION IN NEURODEGENERATIVE DISEASES
  3709. Passiflora caerulea L. fruit extract and its metabolites ameliorate epileptic seizure, cognitive deficit and oxidative stress in pilocarpine-induced epileptic mice
  3710. Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
  3711. Propolis potentiates methotrexate anticancer mechanism and reduces its toxic effects
  3712. Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 Phenotyping
  3713. Purification, Characterization, and Self-Assembly of the Polysaccharides from Allium Schoenoprasum
  3714. Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
  3715. Sensitive Carbon Monoxide Gas Sensor Based on Chemiluminescence on Nano-Au/Nd2O3–Ca3Nd2O6: Working Condition Optimization by Response Surface …
  3716. Thermal performance studies for drying of Garcinia pedunculata in a free convection corrugated type of solar dryer
  3717. Bryan Saunders, Guilherme G. Artioli, Eimear Dolan, Rebecca L. Jones
  3718. Pomegranate
  3719. Two-Substrate Glyoxalase I Mechanism: A Quantum Mechanics/Molecular Mechanics Study
  3720. Morphological, microscopic, and physicochemical studies of Diospyros montana
  3721. Paraoxonase Role in Human Neurodegenerative Diseases
  3722. Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy
  3723. Stability improvement of plant extracts by modification of the manufacturing process with special focus on Sennae fructus
  3724. The Primordial Origins of Tea
  3725. Analytical Strategies for Determining Polyphenols in Foods and Biological Samples
  3726. Albumin-driven disassembly of lipidic nanoparticles: the specific case of the squalene-adenosine nanodrug
  3727. Effects of Hydroxyl Group on the Interaction of Carboxylated Flavonoid Derivatives with S. Cerevisiae α-Glucosidase

 

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