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Anti Covid-19 Effects of Medicinal Plants, Flavonoids & Polyphenols

  1. โ€ฆ IN THEย COVID-19ย PANDEMIC WITH THE FAMILY-CENTERED NURSING APPROACH AND THE UTILIZATION OF FAMILY MEDICINAL PLANTS: A โ€ฆ
  2. โ€ฆ of potent inhibitors ofย COVID-19ย main protease (Mpro) and angiotensin converting enzyme 2 (ACE2) from natural products: Quercetin, hispidulin, and โ€ฆ
  3. โ€ฆ search for potentialย COVID-19ย drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant products
  4. โ€ฆ to as black elder; Sambucus nigra). 9 Often marketed for immune system support due to its high content of vitamin C, fibre, and flavonoids, it has shown to โ€ฆ
  5. โ€ฆ USING NATURAL PRODUCTS TO PROVIDE INNATE IMMUNITY TO AGEING POPULATIONS AS PREVENTIVE MEASURE FORย COVID-19
  6. A complementary note to Baldiniโ€™s article โ€œThe impact ofย COVID-19ย crisis on Plant Taxonomy: will we be able to approach to plant taxonomy as in the past?โ€
  7. A drug repurposing approach towards elucidating the potential of flavonoids asย COVID-19ย spike protein inhibitors
  8. A Molecular Docking Study againstย COVID-19ย Protease with a Pomegranate Phyto-Constituentsโ€™ Urolithinโ€™and Other Repurposing Drugs: From a Supplement to โ€ฆ
  9. A pharmacologyโ€based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management ofย COVIDย โ€19
  10. A Possible Role of Medicinal Plants in finding a Cure forย COVID-19
  11. A preliminary report on plant based immunity against SARS-CoV-2 (COVID-19ย ) in pandemic 2020
  12. A review of South Indian medicinal plant has the ability to combat against deadly viruses along withย COVID-19ย ?
  13. A review on identification of antiviral potential medicinal plant compounds against withย COVID-19
  14. A REVIEW STUDY ON PATHOGENESIS OFย COVID-19ย AND EFFECTIVE MEDICINAL PLANTS
  15. A systematic review onย COVID-19ย pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
  16. Advanced Material Against Human (Includingย COVIDย โ€19) and Plant Viruses: Nanoparticles As a Feasible Strategy
  17. Aloe vera (L.) burm. F. as a potential Anti-COVID-19ย plant: a mini-review of its antiviral activity
  18. An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak ofย COVID-19
  19. Anti-COVID-19ย drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
  20. Anti-COVID-19ย natural products are spotlights for drug discovery and development
  21. Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19ย )
  22. Antiviral Activity Of Indian Medicinal Plants: Prventive Measures Forย COVID-19
  23. Antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial Virus (RSV) and Coronavirus (CoV)/COVIDย 19
  24. Ayurveda and its Medicinal Plants: Halting the Surge ofย COVID-19
  25. Battle against Coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19ย )
  26. Biomedicines-Cina againstย COVID-19ย : Controlled Plant Diseases Enriched Science and Technology Communication Green Economy
  27. Blue Scope is warning it may never recover if itโ€™s forced to shut down its Port Kembla plant as a result of tougher measures to combatย COVID-19ย .
  28. Can medicinal plants contribute to the cure of Tunisianย COVID-19ย patients?
  29. Can Natural Polyphenols Help in Reducing Cytokine Storm inย COVID-19ย Patients?
  30. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19ย )?
  31. Cell clearing systems as targets of polyphenols in viral infections: Potential implications forย COVID-19ย pathogenesis
  32. Cina-Pretreatments Act as Potential-Biomedicine-Vaccine againstย COVID-19ย and Okra-Plant-Diseases: Synthesis PR-Proteins Increased-Immunity Improved โ€ฆ
  33. Combatingย COVID-19ย : The role of drug repurposing and medicinal plants
  34. Computational Screening of Phytochemicals from Medicinal plants asย COVID-19ย Inhibitors
  35. Computational screening of repurposed drugs and natural products against SARS-Cov-2 main protease (Mpro) as potentialย COVID-19ย therapies
  36. Computational search for potentialย COVID-19ย drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant โ€ฆ
  37. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potentialย COVID-19ย therapies
  38. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potentialย COVID-19ย therapies
  39. Could natural products modulate early inflammatory responses, preventing acute respiratory distress syndrome inย COVID-19ย -confirmed patients?
  40. Could polyphenols-based diet improveย COVID-19ย mediated inflammation through senescence regulation?
  41. COVID-19ย and flavonoids: In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
  42. COVID-19ย Crisis: How Can Plant Biotechnology Help?
  43. COVID-19ย OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL PLANTS TO COMBAT THE DISEASE
  44. COVID-19ย Pandemic in the Midst of Civil War: Planetary Health and Plant Omics Field Notes from Aden, Yemen
  45. COVID-19ย pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the โ€ฆ
  46. COVID-19ย pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the โ€ฆ
  47. COVID-19ย Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
  48. Current prevention ofย COVID-19ย : Natural products and herbal medicine
  49. Dietary Flavonoids as competitive Inhibitors ofย COVIDย 19 major protease
  50. Discovery of potential flavonoid inhibitors againstย COVID-19ย 3CL proteinase based on virtual screening strategy
  51. DRUG DISCOVERY AGAINSTย COVID-19ย FROM INDIAN MEDICINAL PLANTSโ€“COMPUTATIONAL APPROACH
  52. Due toย COVID-19ย perform the survay study about plant hight (soybean & chickpea) at different temperature range (maximum/minimum)
  53. Energy Cost for Effective Ventilation and Air Quality for Healthy Buildings: Plant Proposals for a Historic Building School Reopening in theย COVID-19ย Era
  54. Evaluation of certain medicinal plants compounds as new potential inhibitors of novel corona virus (COVID-19ย ) using molecular docking analysis
  55. Exploration of two natural inhibitors for treatingย COVID-19ย from simple natural products: nature probably has all the Solutions
  56. Flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of SARS-CoV-2 by in silico Analysis: New Candidates for the Treatment ofย COVID-19ย .
  57. Flavonoids: A complementary approach to conventional therapy ofย COVID-19ย ?
  58. Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight withย COVID-19
  59. Herbal Potential of Some Indigenous Medicinal Plants of HP to Combat Influence of Infectious Viruses Includingย COVID-19ย Infection: A Review
  60. Heterocyclic Compounds of some Natural Products as Anti-COVID-19ย : Iranian Plants and Natural Drugs of Ardabil Province
  61. HISTORY OF CORONAVIRUS AND MEDICINAL PLANTS AS CONTENDERS IN THE TREATMENT OFย COVID-19ย CAUSED BY NOVEL SARS-CoV-2
  62. How to Avoid Coronavirus (COVID-19ย ) or Relief it is Symptoms by Natural Products
  63. Identification of potentย COVID-19ย main protease (MPRO) inhibitors from flavonoids
  64. Identification of potentย COVID-19ย main protease (Mpro) inhibitors from natural polyphenols: an in silico strategy unveils a hope against CORONA
  65. Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy ofย COVID-19ย : an integrated computational โ€ฆ
  66. IMPACT OFย COVID-19ย ON PRIVATE PLANT NURSERY BUSINESS: A CASE STUDY OF SYLHET DISTRICT, BANGLADESH
  67. Impact of theย COVID-19ย pandemic and of a drought on the plant production of the Republic of Moldova
  68. Impacts ofย COVID-19ย on global plant health and crop protection and the resulting effect on global food security and safety
  69. In Silico De Novo Curcuminoid Derivatives From the Compound Library of Natural Products Research Laboratories Inhibitย COVID-19ย 3CLpro Activity
  70. In Silico Molecular Docking Studies of Medicinal Arabic Plant-Based Bioactive Compounds as a Promising Drug Candidate againstย COVID-19
  71. In silico screening of hundred phytocompounds of ten medicinal plants as potential inhibitors of nucleocapsid phosphoprotein ofย COVID-19ย : an approach to prevent โ€ฆ
  72. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines againstย COVID-19
  73. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines Againstย COVID-19
  74. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines againstย COVID-19ย . Biomolecules 2021, 11, 216
  75. In silico studies reveal potential antiviral activity of phytochemicals from medicinal plants for the treatment ofย COVID-19ย infection
  76. In-Silico approach for identification of effective and stable inhibitors forย COVID-19ย main protease (Mpro) from flavonoid based phytochemical constituents of Calendula โ€ฆ
  77. Inhibitory Actions of a Medicinal Plantsโ€™ Extract on SARS-CoV-2 andย COVID-19
  78. Intensive plant productions-โ€œProalim Km 0โ€, in times of aย COVID-19ย pandemicโ€“Part 1 Predisposition of consumers of vegetables, fruits and medicinal aromatics to โ€ฆ
  79. INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL PHYTOCHEMICALS IN COMBATINGย COVID-19
  80. Isย COVID-19ย impacting plant science, and is plant science impactingย COVID-19ย ?
  81. Isย COVID-19ย impacting plant science, and is plant science impactingย COVID-19ย ? Adhityo WICAKSONO1*, Jaime A. TEIXEIRA da SILVA2
  82. Knowledge about the effects of medicinal plants againstย COVID-19ย among dental students-A questionnaire study
  83. Lead Finding from Selected Flavonoids with Antiviral (SARS-CoV-2) Potentials againstย COVID-19ย : An in-silico Evaluation.
  84. Medicinal Plant of Sasambo as a Traditional Health Tourism Alternative Postย COVID-19
  85. Medicinal plant vasaka could be a therapeutic option for the management ofย COVID-19ย symptoms
  86. MEDICINAL PLANTS AND THEIR USES IN NATURAL IMMUNITY IMPROVEMENT WITH SPECIAL REFERENCE TOย COVID-19
  87. Medicinal plants as sources of active molecules againstย COVID-19
  88. MEDICINAL PLANTS IN RESPONSE TOย COVID-19ย IN MOZAMBIQUE: are they promising for a cure?
  89. MEDICINAL PLANTS SCREENING IN THE MANAGEMENT OFย COVID-19ย BASIS ITS MODE OF ACTIONโ€“A REVIEW
  90. Medicinal plants used for the prevention purposes during theย COVID-19ย pandemic in Morocco
  91. Medicinal plants used for the prevention purposes during theย COVID-19ย pandemic in Morocco
  92. Medicinal plants, synthetic drugs or clinical therapy: The safest option against the pandemicย COVID-19ย coronavirus
  93. Molecular docking reveals the potential of Salvadora persica flavonoids to inhibitย COVID-19ย virus main protease
  94. Molecular docking-simulation edge assessment of potential and less-toxic โ€˜anti-HIV-drug and phyto-flavonoidโ€™combination againstย COVID-19
  95. nAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment ofย COVID-19ย : a review
  96. Natural compounds from Djiboutian medicinal plants as inhibitors ofย COVID-19ย by in silico investigations
  97. Natural Plant Products: A Less Focused Aspect for theย COVID-19ย Viral Outbreak
  98. Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combatย COVID-19ย Disease
  99. Natural products as homeโ€based prophylactic and symptom management agents in the setting ofย COVIDย โ€19
  100. Natural products as inhibitors ofย COVID-19ย main proteaseโ€“A virtual screening by molecular docking
  101. Natural products forย COVIDย โ€19 prevention and treatment regarding to previous coronavirus infections and novel studies
  102. Natural Products: A Rich Source of Antiviral Drug Lead Candidates for the Management ofย COVID-19
  103. Natural productsโ€™ role againstย COVID-19
  104. Natureโ€™s therapy forย COVID-19ย : Targeting the vital non-structural proteins (NSP) from SARS-CoV-2 with phytochemicals from Indian medicinal plants
  105. Network pharmacology of AYUSH recommended immune-boosting medicinal plants againstย COVID-19
  106. Network pharmacology of AYUSH recommended immune-boosting medicinal plants againstย COVID-19ย Short Title: Ayurveda againstย COVID-19
  107. Novel QSAR model to predict Activity of natural Products againstย COVIDย โ€19
  108. Novel quantitative structure-activity relationship model to predict activities of natural products againstย COVID-19ย .
  109. PERSPECTIVE APPROACH TO PSYCHO-SOMATIC DISORDERS IN ELDERLY PATIENTS WITH CERTAIN MEDICINAL PLANTS INย COVIDย PANDEMIC
  110. Perspective study of investigating some medicinal plants in boosting the immune system againstย COVID-19ย : A Review
  111. Phytochemicals containing biologically active polyphenols as an effective agent againstย COVID-19ย -inducing coronavirus
  112. Phytopathological strollsโ€™ in the dual context ofย COVID-19ย lockdown and IYPH2020: transforming constraints into an opportunity for public education about plant โ€ฆ
  113. Plant Cell and Callus Cultures as an Alternative Source of Bioactive Compounds with Therapeutic Potential against Coronavirus Disease (COVID-19ย )
  114. PLANT DERIVED POLYPHENOL-CATECHIN AS A POTENTIAL ANTIVIRAL DRUG AGAINSTย COVID-19
  115. Plant Extracts Based Nanoparticles, Potential Nanomedicine in Fight againstย COVID-19
  116. Plant molecular farming as a strategy againstย COVID-19ย โ€“the Italian perspective
  117. Plant products in reducing spread of corona virus infection (COVIDย 19)
  118. Plant solutions for theย COVID-19ย pandemic and beyond: historical reflections and future perspectives
  119. Plant-based diets andย COVID-19ย : Those who harvest crops are at high risk
  120. Plant-Based Drugs and Vaccines forย COVID-19
  121. Plant-Based Drugs and Vaccines forย COVID-19ย . Vaccines 2021, 9, 15
  122. Plant-Based Techniques to Fight Againstย COVID-19
  123. Plant-based vaccines and antibodies to combatย COVID-19ย : current status and prospects
  124. Plant-based vaccines and emerging viral threats likeย COVID-19
  125. Plant-Derived Secondary Metabolites as Potential Mediators againstย COVID-19ย : A Review
  126. Plantemic: A Philosophical Inquiry and Storytelling Project about Human-Plant Co-Existence during theย COVID-19ย Pandemic
  127. Polyphenols are potential nutritional adjuvants for targetingย COVIDย โ€19
  128. Positive Therapeutic Role of Some Selected Food and Plant onย COVID-19ย : A Review
  129. Possible Role of Medicinal Plants inย COVID-19ย -a Brief Review
  130. Potential inhibitor ofย COVID-19ย main protease (Mpro) from several medicinal plant compounds by molecular docking study
  131. Potential of DNA intercalating alkaloids and other plant secondary metabolites against SARS-CoV-2 causingย COVID-19
  132. Potential of flavonoid-inspired phytomedicines againstย COVID-19
  133. Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement forย COVID-19ย Patients
  134. Potential roles of medicinal plants for the treatment of viral diseases focusing onย COVIDย โ€19: A review
  135. Potential use of Eastern Hararghe Ethiopia medicinal plants forย COVID-19ย -like symptoms: A review
  136. Potential use of polyphenols in the battle againstย COVID-19
  137. Potentiality and possibility of Medicinal Plants on Ayurvedic Principle in prevention and treatment ofย COVID-19
  138. Potentials of plant-based substance to inhabit and probable cure for theย COVID-19
  139. Prevention ofย COVIDย 19 by aromatic and medicinal plants: A systematic review
  140. Prophylactic potential of Indian medicinal plants in the management of influenza like illness especiallyย COVID-19
  141. Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating theย COVID-19
  142. Recognition of natural products as potential inhibitors ofย COVID-19ย main protease (Mpro): In-silico evidences
  143. Reconsidering Traditional Medicinal Plants to Combatย COVID-19
  144. Reducingย COVID-19ย Risk Through Dietary Supplementation of Plant Mannose Binding Lectins
  145. Repositioning microbial biotechnology againstย COVIDย โ€19: the case of microbial production of flavonoids
  146. Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against SARS-CoV-2 (COVID-19ย ) RNA-dependent RNA โ€ฆ
  147. Repurposing of Medicinal Plants Used in Siddha Formulations As Potential Protease Inhibitors ofย COVID-19ย : An in silico Approach
  148. Research Article The Efficacy of Plant-Based Ionizers in Removing Aerosol forย COVID-19ย Mitigation
  149. Review of Antiviral Medicinal Plants used in Taraba State Nigeria: A Possible Source forย COVID-19ย Drug Discovery
  150. Review on Current Drug Therapy and Use of Natural Products in the Management ofย COVIDย 19
  151. Role of Ajan Vruksha/Khandu Chakka plant (Ehretia laevis roxb.) inย COVID-19ย pandemic
  152. Role of Medicinal Plants in the Prevention ofย COVID-19ย Pandemic
  153. Role of Medicinal plants of Traditional Use in Recuperating Devastatingย COVID-19ย Situation
  154. Science Education in the Family Environment with the Experimental Method of Facial Cosmetics Plant Fertilization in theย COVID-19ย Pandemic Era
  155. Scope of Natural Plant Extract to Deactivateย COVID-19
  156. Scope of Natural Plant Extract to Deactivateย COVID-19
  157. Screening of plant-based natural compounds as a potentialย COVID-19ย main protease inhibitor: an in silico docking and molecular dynamics simulation approach
  158. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management ofย COVIDย โ€ฆ
  159. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management ofย COVID-19ย โ€ฆ
  160. Soil moisture monitoring for plant irrigation: A botanic tourism sustainability duringย COVID-19ย pandemic
  161. South Indian medicinal plants can combat deadly viruses along withย COVID-19ย ?-a review
  162. Structural basis of SARS-CoV-2 3CLpro and anti-COVID-19ย drug discovery from medicinal plants
  163. Structure-based virtual screening and molecular dynamics of phytochemicals derived from Saudi medicinal plants to identify potentialย COVID-19ย therapeutics
  164. Structure-Based Virtual Screening and Molecular Dynamics of Phytochemicals Derived from Saudi Medicinal Plants to Identify Potentialย COVID-19ย Therapeutics
  165. Tacklingย COVID-19ย through possible plant-based science
  166. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses toย COVID-19
  167. Targetingย COVID-19ย (SARS-CoV-2) main protease through active phytochemicals of ayurvedic medicinal plants โ€“ Withania somnifera (Ashwagandha), Tinospora cordifolia โ€ฆ
  168. Targeting Natural Products for the Treatment ofย COVID-19ย โ€“An Updated Review
  169. Testing of natural products in clinical trials targeting the SARS-CoV-2 (COVID-19ย ) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction
  170. The 2020 Coronavirus (COVID-19ย ) Global Pandemic, a Call to Arms to Pharmacognosy Researchersโ€“Plant-Based Antiviral Approaches
  171. The Application of Marine Natural Products (MNPS) In Anti-COVID-19ย Therapeutics
  172. The Current Landscape of Natural Products against Coronaviruses: Perspectives inย COVID-19ย Treatment and Anti-viral Mechanism
  173. The Efficacy of Plant-ionizers in Removing Aerosols forย COVID-19ย Mitigation
  174. The impact ofย COVID-19ย crisis on plant taxonomy: will we be able to approach to plant taxonomy as in the past
  175. The Impact of Polyphenols-Based Diet on the Inflammatory Profile inย COVID-19ย Elderly and Obese Patients
  176. The perspectives of medicinal plants forย COVID-19ย treatment: A review
  177. THE ROLE OF MEDICINAL PLANTS AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINSTย COVID-19
  178. The Use of Medicinal Plant to Preventย COVID-19ย in Nepal
  179. Therapeutic potential of medicinal plants againstย COVID-19ย : The role of antiviral medicinal metabolites
  180. Traditional Healing Methods: Focus on the Medicinal Plants Against Coronavirus (COVID-19ย ) Infection
  181. TRADITIONAL MEDICINAL PLANTS AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINSTย COVID-19
  182. Turmeric: Plant immunobooster againstย COVID-19
  183. Turning tragedy into creative work: experiences and insights of plant lovers in Davao del Sur duringย COVID-19ย pandemic
  184. Usingย COVID-19ย mortality to select among hospital plant capacity models: An exploratory empirical application to Hubei province
  185. Validation of Perception of Some Nigerians on the Origin and Use of Phyto-remedies in Management ofย COVIDย 19; An Overview of Social Media Respondents
  186. Virtual screening ofย COVID-19ย drug from three Indian traditional medicinal plants through in silico approach
  187. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option ofย COVID-19
  188. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option ofย COVID-19
  189. What does plant-based vaccine technology offer to the fight againstย COVID-19ย ?
  190. Will plant-made biopharmaceuticals play a role in the fight againstย COVID-19ย ?
  191. โ€ฆ , pharmacological effects, pharmacokinetics, toxicity of Scutellaria baicalensis Georgi. and its probably potential therapeutic effects onย COVID-19: a review
  192. โ€ฆ and theย coronavirus-host protein pathways inhibiting properties of herbs and natural compounds-Additional weapons in the fight against theย COVID-19ย โ€ฆ
  193. EFFECTIVENESS OF THE SIDDHA IMMUNO MODULATORY POLYHERBAL FORMULATION NELLIKAI LEGIYAM AGAINSTย COVID-19ย PANDEMIC-A REVIEW
  194. โ€ฆ in Propolis, with a Strong Physical/Electrostatic Mechanism of Action (Detergent-like), and their Possible Promising Effects in the Treatment ofย COVID-19ย by means of โ€ฆ
  195. โ€ฆ nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinalย plantsย with potentials for the management ofย COVID-19ย โ€ฆ
  196. โ€ฆ on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: Potential bio-resources for the therapeutic management ofย COVID-19
  197. โ€ Desert Chemotypesโ€: The Potential of Desertย plants-Derived Metabolome to Become a Sustainable Resource for Drug Leads
  198. (Poly) Phenol Metabolism: A Primer for Practitioners
  199. 2. REPURPOSING OF DRUGS AND OTHER REMEDIES: A LESSON FROMย COVID-19
  200. A BEVERAGE CONTAINING ORA-PRO-NOBIS FLOUR IMPROVES INTESTINAL HEALTH, WEIGHT, AND BODY COMPOSITION: A DOUBLE-BLIND RANDOMIZED โ€ฆ
  201. A closer look at cannabimimetic terpenes,ย polyphenols, andย flavonoids: a promising road forward
  202. A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus โ€ฆ
  203. A Comprehensive Review of Natural Products against Liver Fibrosis:ย flavonoids, Quinones, Lignans, Phenols, and Acids
  204. A comprehensive review on promising anti-viral therapeutic candidates identified against main protease fromย sars-cov-2ย through various computational โ€ฆ
  205. A comprehensive review on the effect of plant metabolites onย coronaviruses: focusing on their molecular docking score and IC50 values
  206. A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum
  207. Aย COVID-19ย Drug Repurposing Strategy Through Quantitative Homological Similarities by using a Topological Data Analysis Based Formalism
  208. A drug repurposing approach towards elucidating the potential ofย flavonoidsย asย COVID-19ย spike proteinย inhibitors
  209. A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
  210. A Mini Review on the Phytochemistry, Toxicology andย antiviralย Activity of Some Medically Interesting Zingiberaceae Species
  211. A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of theย COVID-19ย Pandemic
  212. A molecular modeling approach to identify effectiveย antiviralย phytochemicals against the main protease ofย sars-cov-2
  213. A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated withย coronavirusย Infections โ€ฆ
  214. A panel of broad-spectrumย antiviralsย in topical ophthalmic medications from the drug repurposing approach during and after theย coronavirusย disease 2019 era
  215. A pharmacologyโ€based comprehensive review on medicinalย plantsย and phytoactive constituents possibly effective in the management of COVIDโ€19
  216. A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial โ€ฆ
  217. A Possible Role of Medicinalย plantsย in finding a Cure forย COVID-19
  218. A Pragmatic Approach to Immunity & Respiratory Viral Infections
  219. A Randomized, Triple-Blind, Placebo-Controlled, Add-On Clinical Trial to Evaluate the Efficacy of Emblica officinalis in Uncontrolled Hypertension
  220. A rational approach toย COVID-19
  221. A Review Article on Phytochemicals New Line of Treatment of Sarsย COVID-19
  222. A review ofย antiviralย potential of phytochemicals from medicinal herbs
  223. A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
  224. A review on ameliorative green nanotechnological approaches in diabetes management
  225. A Review on Ayurvedic Medicinal Herbs as Remedial Perspective forย COVID-19
  226. A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honeyย polyphenols
  227. A review onย sars-cov-2ย andย COVID-19: Preface to Prevention and Management approaches
  228. A Review on Synthesis and Characterization of Ag2O Nanoparticles for Photocatalytic Applications
  229. A review on the Phytochemistry and Pharmacological properties of Picralima nitida Durand and H.(Apocynaceae family): A potential antiCOVID-19ย medicinal โ€ฆ
  230. A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
  231. A role for quercetin inย coronavirusย disease 2019 (COVIDโ€19)
  232. A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THEย COVID-19ย PANDEMIC
  233. A systematic review onย COVID-19ย pandemic with special emphasis on curative potentials of Nigeria based medicinalย plants
  234. A systems-based analysis to explore the multiple mechanism of Shan Zha for treating human diseases
  235. Aberrant Canonical Wnt signaling: Phytochemical based modulation
  236. Academic Journal of Chemistry
  237. Academy Pays Highest Tribute to
  238. Acฬงaiฬ (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
  239. Accelerated production of hesperidin-rich citrus pectin from waste citrus peel for prevention and therapy ofย COVID-19
  240. ACE2 imbalance as a key player for the poor outcomes inย COVID-19ย patients with age-related comorbiditiesโ€“Role of gut microbiota dysbiosis
  241. Activity Prediction of Bioactive Compounds Contained in Etlingera elatior Against theย sars-cov-2ย Main Protease: An In Silico Approach
  242. Acute and 28-Day Repeated-Dose Oral Toxicity Assessment of Abelmoschus moschatus Medik. in Healthy Wistar Rats
  243. Acute Disease
  244. Adipogenic commitment induced by green teaย polyphenolsย remodel adipocytes to a thermogenic phenotype
  245. Advances in Developing Small Molecule SARS 3CLproย inhibitorsย as Potential Remedy forย coronaย virusย Infection
  246. Aframomum melegueta secondary metabolites exhibit polypharmacology against SARSโ€CoVโ€2 drug targets: in vitro validation of furin inhibition
  247. ALGAE AS SUPPLEMENTS
  248. Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
  249. Alteration, Reduction and Taste Loss: Main Causes and Potential Implications onย dietaryย Habits
  250. Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation โ€ฆ
  251. An Attempt to Evaluateย antiviralย Activity of Plant Extracts to Combat Infections Caused byย viruses Including SARS COV-2.
  252. An in silico approach to targetย sars-cov-2ย RNA dependent RNA polymerase ofย COVID-19ย with naturally occurring phytochemicals
  253. An in-silico study on selected organosulfur compounds as potential drugs forย sars-cov-2ย infection via binding multiple drug targets
  254. An Insight on Wabฤi Amrฤd (Epidemic Diseases) andย COVID-19ย Like Conditionsโ€“Unani Perspective
  255. An investigation into the identification of potentialย inhibitorsย ofย sars-cov-2ย main protease using molecular docking study
  256. An investigation of ethanolic propolis extracts: Their potential inhibitor properties against ACE-II receptors forย COVID-19ย treatment by Molecular Docking Study
  257. An Overview of the Mechanism of Penthorum chinense Pursh on Alcoholic Fatty Liver
  258. An overview ofย viruses discovered over the last decades and drug development for the current Pandemic
  259. An overview on the role of bioactive ฮฑ-glucosidaseย inhibitorsย in ameliorating diabetic complications
  260. An Update on the Role ofย dietaryย Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms
  261. Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GCโ€“MS and its lipid-lowering effects on the obese mice induced by โ€ฆ
  262. Analysis of the intricate effects of polyunsaturated fatty acids andย polyphenolsย on inflammatory pathways in health and disease
  263. Anthemis chia: Biological capacity and phytochemistry
  264. Anthocyanin derivatives as potentย inhibitorsย ofย sars-cov-2ย main protease: An in-silico perspective of therapeutic targets againstย COVID-19ย pandemic
  265. Anti-COVID-19ย drug candidates: a review on potential biological activities of natural products in the management of newย coronavirusย infection
  266. Anti-COVID-19ย natural products are spotlights for drug discovery and development
  267. Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically โ€ฆ
  268. Anti-inflammatory Effects of Matricaria chamomilla Extracts on BALB/c Mice Macrophages and Lymphocytes
  269. Anti-inflammatory, antiallergic andย COVID-19ย protease inhibitory activities of phytochemicals from the Jordanian hawksbeard: identification, structureโ€“activity โ€ฆ
  270. Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits
  271. Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains
  272. Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
  273. Antibacterial and Antifungal Activities of the Leaf Exudate of Aloe megalacantha Baker
  274. Antibacterial and Phytochemical Properties of Crude Leaf Extracts of Moringa oleifera Lam., Pterocarpus santalinoides Lโ€™Herit DC and Ceiba pentandra L. on Some โ€ฆ
  275. Antibacterial effect of caffeic acid phenethyl ester on cariogenic bacteria and Streptococcus mutans biofilms
  276. Antibacterial Protection ofย polyphenolsย from Curry Leaves (Murraya koenigii): A Research Study
  277. Antibacterial Screening of Gunnera perpensa-Mediated Silver Nanoparticles
  278. Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
  279. Antibacterial, Antifungal,ย antiviral, and Anthelmintic Activities of Medicinalย plantsย of Nepal Selected Based on Ethnobotanical Evidence
  280. Anticancer Activity of a Novelย high phenolicย Sorghum Bran in Human Colon Cancer Cells
  281. Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
  282. Antidiabetic Activity of Aloe vera Leaves
  283. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolasesย inhibitorsย and molecules with antioxidant โ€ฆ
  284. Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
  285. Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
  286. Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
  287. Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
  288. Antihelminthic Activity, Phytochemical Profile and Microscopic Features of Ocimum basilicum Collected in DR Congo
  289. Antihypernociceptive, Anxiolytic, and Antidepressant Properties of Aqueous and Ethanol Extracts of Dissotis thollonii Cogn.(Melastomataceae) in Mice
  290. Antiinflammatory Properties of Stingless Bee Honey May Reduce the Severity of Pulmonary Manifestations inย COVID-19ย Infections
  291. Antilipoxygenase and Anti-Inflammatory Activities of Streblus asper Leaf Extract on Xylene-Induced Ear Edema in Mice
  292. Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
  293. Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
  294. Antimicrobial and Antioxidant Activities of Different Extracts from Different Parts of Zilla spinosa (L.) Prantl
  295. Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System
  296. Antioxidant activities of Dichrostachys cinerea (L.) Wight et Arn (Leguminosae): Correlations between the Polyphenol Level and the Antioxidant Activity
  297. Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterialย dietaryย plants
  298. Antioxidant activity of lactobacillus plantarum DY-1 fermented wheat germ extract and its influence on lipid oxidation and texture properties of emulsified โ€ฆ
  299. Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
  300. Antioxidant and anti-inflammatory activities of Agrimonia pilosa Ledeb. extract
  301. Antioxidant and Anti-Inflammatory Effects of Anacardium occidentale L. and Anacardium microcarpum D. Extracts on the Liver of IL-10 Knockout Mice
  302. Antioxidant and Antimicrobial Activity ofย polyphenolsย Extracted after Adsorption onto Natural Clay โ€œGhassoulโ€
  303. Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management of Skin Injuries
  304. Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice
  305. Antioxidant Effect of Beerย polyphenolsย and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
  306. Antioxidant Effect of Standardized Extract of Propolis (EPP-AFยฎ) in Healthy Volunteers: A โ€œBefore and Afterโ€ Clinical Study
  307. Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
  308. Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits
  309. Antioxidant Properties and Reported Ethnomedicinal Use of the Genus Echium (Boraginaceae)
  310. Antioxidant, Antimicrobial andย antiviralย Properties of Herbal Materials
  311. Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
  312. Antioxidants: A Masterpiece of Mother Nature to Prevent Illness
  313. Antiphotoaging Effects of 3, 5-Dicaffeoyl-epi-quinic Acid via Inhibition of Matrix Metalloproteinases in UVB-Irradiated Human Keratinocytes
  314. Antithrombotic drugs with adjuvant action againstย COVID-19
  315. Antiulcer Effects of Methanol Extract of Euphorbia hirta and Honey Combination in Rats
  316. antiviralย activity of plant juices and green tea againstย sars-cov-2ย and influenzaย virusย in vitro
  317. antiviralย activity of sulfated polysaccharides from marine algae and its application in combatingย COVID-19: Mini review
  318. antiviralย and Immunomodulatory Effects of Phytochemicals from Honey againstย COVID-19: Potential Mechanisms of Action and Future Directions
  319. antiviralย effects of quercetin and related compounds
  320. antiviralย efficacy of medicinalย plantsย against respiratoryย viruses: Respiratory Syncytialย virusย (RSV) andย coronavirusย (CoV)/COVID 19
  321. antiviralย functional foods and exercise lifestyle prevention ofย coronavirus
  322. antiviralย properties ofย flavonoidsย and delivery strategies
  323. antiviralย properties of the bee products: a review
  324. antiviralย properties of traditional chinese medicine againstย coronavirus: Research clues forย coronavirusย disease-2019
  325. antiviral, antioxidant, and antihemolytic effect of annona muricata L. Leaves extracts
  326. Anxiolytic properties of Cymbopogon citratus (DC.) stapf extract, essential oil and its constituents in zebrafish (Danio rerio)
  327. Apigenin-7-Glucuronide from Urera aurantiaca Inhibits Tumor Necrosis Factor Alpha and Total Nitrite Release in Lipopolysaccharide-Activated Macrophages
  328. Apigetrin induces extrinsic apoptosis, autophagy, and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell
  329. Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
  330. Application of Indian medicinal herbs for skin problems following safety measures againstย COVID-19
  331. Application of Infrared Heating for Roasting Nuts
  332. Archives of Food Science and Nutrition Research
  333. Are herbal drugs effective in COVID management? A review to demystify the current facts and claims
  334. Aromatic herbs, medicinal plant-derived essential oils, and phytochemical extracts as potential therapies forย coronaviruses: Future perspectives
  335. Aronia berry inhibits disruption of Caco-2 intestinal barrier function
  336. Arsenic intoxication: general aspects and chelating agents
  337. Assessment of in-vitro Antioxidant/Enzymes Inhibitory Potentials of Aframomum melegueta [Roscoe] K. Schum (Grains of Paradise) Leaf, Stem Bark, Seed Bark and โ€ฆ
  338. ASSESSMENT OF INHIBITION OF CYTOCHROME P450 BY RESVERATROL THROUGH HIGH-THROUGHPUT IN VITRO SCREENING: POTENTIAL HERB โ€ฆ
  339. Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
  340. Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation
  341. Attenuation of acute and chronic inflammation using compounds derived fromย plants
  342. Ayurveda and its Medicinalย plants: Halting the Surge ofย COVID-19
  343. Back to the basics: Propolis and COVIDโ€19
  344. Baicalin Represses C/EBPฮฒ via Its Antioxidative Effect in Parkinsonโ€™s Disease
  345. Balanced nutrition is needed in times of COVID19 epidemic in India: a Call for Action for all nutritionists and physicians
  346. Based on Principles and Insights ofย COVID-19ย Epidemiology, Genome Sequencing, and Pathogenesis: Retrospective Analysis of Sinigrin and ProlixinRX โ€ฆ
  347. Battle againstย coronavirus: Repurposing old friends (Food borneย polyphenols) for new enemy (COVID-19)
  348. Bauhinia variegata leaf extract: An effective management option for diabetic cardiomyopathy
  349. Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVIDโ€19 (SARSโ€CoVโ€2)
  350. Beneficial effect of Indigo Naturalis on acute lung injury induced by influenza Aย virus
  351. Beneficial effects of anti-oxidative herbal medicines in diabetic patients infected withย COVID-19: A hypothesis
  352. Bibliographic review of the Ballota genus and evaluation of the DPPH free radical scavenging capacity of Ballota hirsutaโ€™s methanolic and aqueous extracts.
  353. Biflavonoid as potential 3-chymotrypsin-like protease (3CLpro) inhibitor of SARS-coronavirus
  354. Biflavonoidsย from Rhus succedanea as probable naturalย inhibitorsย againstย sars-cov-2: a molecular docking and molecular dynamics approach
  355. Bioactive Components and Health Benefits of Saskatoon Berry
  356. Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of โ€ฆ
  357. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
  358. Bioactive Compounds of Allium Species
  359. Bioactive naturalย antivirals: An updated review of the availableย plantsย and isolated molecules
  360. Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
  361. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management ofย COVID-19
  362. Biochemical and histological evidence on the protective effects of allium hirtifolium boiss (Persian Shallot) as an herbal supplement in Cadmium-induced โ€ฆ
  363. Biodegradable Films from Phytosynthesized TiO2 Nanoparticles and Nanofungal Chitosan as Probable Nanofertilizers
  364. Bioinspired Synthesis of Acacia senegal Leaf Extract Functionalized Silver Nanoparticles and Its Antimicrobial Evaluation
  365. Biologically active compounds from marine organisms in the strategies for combatingย coronaviruses
  366. Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
  367. Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
  368. Blood targets of adjuvant drugs against covid19
  369. Botanical drugs and supplements affecting the immune response in the time of COVIDโ€19: Implications for research and clinical practice
  370. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potentialย antiviralย Effects
  371. Broad Antimicrobial Effects of Terminalia chebula: A Useful Candidate for its Clinical Studies Versesย sars-cov-2
  372. Butterbur (Petasites hybridus) Extract Ameliorates Hepatic Damage Induced by Ovalbumin in Mice
  373. Can Hypericum perforatum (SJW) prevent cytokine storm in COVIDโ€19 patients?
  374. Can lifestyle have an impact on the incidence ofย COVID-19ย disease?
  375. Can medicinalย plantsย contribute to the cure of Tunisianย COVID-19ย patients?
  376. Can Naturalย polyphenolsย Help in Reducing Cytokine Storm inย COVID-19ย Patients?
  377. Can phytotherapy withย polyphenolsย serve as a powerful approach for the prevention and therapy tool of novelย coronavirusย disease 2019 (COVID-19)?
  378. Can plantation crops be a remedy for this current pandemic?: A review on reported potentialย plantsย as anti-viral agents
  379. Cardiolipin synthesis in skeletal muscle is rhythmic and modifiable by age and diet
  380. Cautions and Opportunities for Botanicals inย COVID-19ย Patients: A Comment on the Position of the French Agency for Food, Environmental and Occupational โ€ฆ
  381. Cell Clearing Systems as Targets ofย polyphenolsย in Viral Infections: Potential Implications forย COVID-19ย Pathogenesis
  382. CEYLON TEA BROKERS PLC
  383. Challenges and future directions of potential natural products leads against 2019-nCoV outbreak
  384. Characterization of Bio-active Compounds Essential for Blood Coagulation in the Crude Extracts of Tradescantia zebrina, Tagetes minuta and Codiaeum variegatum โ€ฆ
  385. Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, ฮฑ โ€ฆ
  386. Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage
  387. Chemical Characterization and Wound Healing Property of Jacaranda decurrens Cham.(Bignoniaceae): An Experimental Study Based on Molecular โ€ฆ
  388. Chemical characterization of VARUMIN (1 and 2) oral solutions as potential therapeutic beverages
  389. Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review
  390. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
  391. Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
  392. Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)
  393. Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia
  394. Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)
  395. Chemical constituents and health benefits of four Chinese plum species
  396. Chemopreventive Effects and Antioxidant Capacity of Combined Leaf Extracts of Sesamum angustifolium (Oliv.) Engl. and Hibiscus articulatus on โ€ฆ
  397. Chinese herbal medicine forย coronavirusย disease 2019: A systematic review and meta-analysis
  398. Chinese Therapeutic Strategy for Fightingย COVID-19ย and Potential Small-Moleculeย inhibitorsย against Severe Acute Respiratory Syndromeย coronavirusย 2 (SARS-CoV โ€ฆ
  399. Chrysoeriol mediates mitochondrial protection via PI3K/Akt pathway in MPP+ treated SH-SY5Y cells
  400. Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
  401. Clerodendrum volubile ethanol leaf extract: a potential antidote to doxorubicin-induced cardiotoxicity in rats
  402. Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Riskย COVID-19ย for Obese Patients
  403. Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic โ€ฆ
  404. Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant โ€ฆ
  405. Coffee and cardiovascular risk burden in women
  406. Cognitive decline: can diet be a preventive or treatment option?
  407. Combination Active Compounds of Family Zingiberaceae as Anti-inflammatory by Insilico Cycloxygenase-2 (COX2) for Treatingย COVID 19ย Symptom
  408. Combined Effect of Methanol Extracts and Essential Oils of Callistemon rigidus (Myrtaceae) and Eucalyptus camaldulensis (Myrtaceae) against Anopheles โ€ฆ
  409. COMPARATIVE ANALYSIS OF THE PHYTOCHEMICALS, PROXIMATE AND MINERAL COMPOSITIONS OF SCENT LEAF (Ocimumgratissimum) AND BITTER โ€ฆ
  410. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit โ€ฆ
  411. Comparative antioxidant, antibacterial, and GC-MS analysis of methanol extractโ€™s fractions and isolation of luteolin from leaves of trans-Himalayan Codonopsis โ€ฆ
  412. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic โ€ฆ
  413. comparison of centella withย flavonoidsย for treatment of Symptoms in Hemorrhoidal Disease and After Surgical intervention: A Randomized clinical trial
  414. Comparison of Chemical Composition and Biological Activities of Eight Selaginella Species
  415. Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from โ€ฆ
  416. Comparison of the Antiaging and Protective Properties ofย plantsย from the Apiaceae Family
  417. Comparisons of Chemical Profiles and Gastroprotective Effects of Citri Sarcodactylis Fructus Pre-and Poststeam Processing
  418. Compounds withย antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungaryโ€™s Tokaj Region via High Resolution Mass Spectrometry and โ€ฆ
  419. Compressed fluids and phytochemical profiling tools to obtain and characterizeย antiviralย and anti-inflammatory compounds from natural sources
  420. Computational and Network Pharmacology Analysis of Bioflavonoidsย as Possible Naturalย antiviralย Compounds inย COVID-19
  421. Computational Screening of Phytochemicals
  422. Computational Screening of Phytochemicals from Medicinalย plantsย asย COVID-19ย inhibitors
  423. Computational screening of phytocompounds from Moringa oleifera leaf as potentialย inhibitorsย ofย sars-cov-2ย Mpro
  424. Computational screening of repurposed drugs and natural products againstย sars-cov-2ย main protease (Mpro) as potentialย COVID-19ย therapies
  425. Computational selection of flavonoid compounds asย inhibitorsย againstย sars-cov-2ย main protease, RNA-dependent RNA polymerase and spike proteins: A โ€ฆ
  426. Computational study of pomegranate peel extractย polyphenolsย as potentialย inhibitorsย ofย sars-cov-2ย virusย internalization
  427. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potentialย COVID-19ย therapies
  428. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potentialย COVID-19ย therapies
  429. Computer aided identification of potential SARS CoV-2 main proteaseย inhibitorsย from diterpenoids and biflavonoidsย of Torreya nucifera leaves
  430. Computer-Aided Analysis of Multipleย sars-cov-2ย Therapeutic Targets: Identification of Potent Molecules from African Medicinalย plants
  431. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia โ€ฆ
  432. Consumption of Nuts at Midlife and Healthy Aging in Women
  433. Cordia lutea L. Flowers: A Promising Medicinal Plant as Chemopreventive in Induced Prostate Carcinogenesis in Rats
  434. coronavirusย (COVID-19), First Indication of Efficacy of Gene-Eden-VIR/Novirin inย sars-cov-2ย Infections
  435. coronavirusย and nutrition: An approach for boosting immune system-A review
  436. coronavirusย COVID-19ย World Disaster Impact ofย COVID-19ย on Various Sectors of India
  437. coronaviruses and Natureโ€™s Pharmacy for the Relief ofย coronavirusย Disease 2019
  438. Couldย dietaryย Factors Reduceย COVID-19ย Mortality Rates? Moderating the Inflammatory State
  439. Could natural products modulate early inflammatory responses, preventing Acute Respiratory Distress Syndrome inย COVID-19-confirmed patients?
  440. Could Sumac Be Effective onย COVID-19ย Treatment?
  441. COVID-19ย andย dietaryย socioecology: Risk minimisation
  442. COVID-19ย andย flavonoids: In Silico Molecular Dynamics Docking to the Active Catalytic Site of SARS-CoV andย sars-cov-2ย Main Protease
  443. COVID-19ย and Phytotherapy
  444. COVID-19ย and the Subsequent Lockdown Modifiedย dietaryย Habits of Almost Half the Population in an Italian Sample
  445. COVID-19ย Genome and Pathogenesis; A Short
  446. COVID-19ย Infection Pandemic: From the Frontline in Italy
  447. COVID-19ย Outbreak and Emerging Management through Pharmaceutical Therapeutic Strategy
  448. COVID-19ย OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINALย plantsย TO COMBAT THE DISEASE
  449. COVID-19ย Pandemic and its Implications on Food Systems
  450. COVID-19ย pandemic effects on food safety-multi-country survey study
  451. COVID-19ย treatment by plant compounds
  452. COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence
  453. COVID-19: drug repurposing and new insights for drug discovery
  454. COVID-19: Is there a role for immunonutrition in obese patient?
  455. COVID-19: Is there evidence for the use of herbal medicines as adjuvant symptomatic therapy?
  456. COVID-19: molecular targets, drug repurposing and new avenues for drug discovery
  457. COVID-19: repositioning nutrition research for the next pandemic
  458. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
  459. COVIDโ€19, microthromboses, inflammation, and platelet activating factor
  460. COVIDโ€19, pulmonary mast cells, cytokine storms, and beneficial actions of luteolin
  461. Current approaches for target-specific drug discovery using natural compounds againstย sars-cov-2ย infection
  462. Current Findings Regarding Natural Components With Potential Anti-2019-nCoV Activity
  463. Current perspectives of the applications ofย polyphenolsย andย flavonoidsย in cancer therapy
  464. Current Prevention ofย COVID-19: Natural Products and Herbal Medicine
  465. Current Review on Herbal Pharmaceutical improve immune responses againstย COVID-19ย infection
  466. Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm Q-switched Nd: YAG-pulse โ€ฆ
  467. Cytokine storm inย COVID-19: Potential therapeutics for immunomodulation
  468. Degumming silk by CO2 supercritical fluid and their dyeing ability with plant indigo
  469. Design and evaluation of anti-SARS-coronavirusย agents based on molecular interactions with the viral protease
  470. Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem โ€ฆ
  471. Deubiquitinating Enzymes inย coronaviruses and Possible Therapeutic Opportunities forย COVID-19
  472. Development of antiโ€influenza agents from natural products
  473. Diet & Nutrition
  474. Diet Supplementation, Probiotics, and Nutraceuticals inย sars-cov-2ย Infection: A Scoping Review
  475. Diet, Gut Microbiota andย COVID-19
  476. dietaryย and Lifestyle Approaches in the Prevention and Management ofย COVID-19
  477. dietaryย Choices and Habits duringย COVID-19ย Lockdown: Experience from Poland
  478. dietaryย consumption of tea and the risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
  479. dietaryย Fiber from Underutilized Plant Resourcesโ€”A Positive Approach for Valorization of Fruit and Vegetable Wastes
  480. dietaryย flavonols and risk of Alzheimer dementia
  481. dietaryย polyphenolsย for managing cancers: What have we ignored?
  482. dietaryย quercetin attenuates depressive-like behaviors by inhibiting astrocyte reactivation in response to stress
  483. DIFFERENT TECHNIQUES OF EXTRACTION ANDย antiviralย ACTIVITIES OF QUERCETIN AGAINSTย virusES SUCH ASย coronavirus, INFLUENZA โ€ฆ
  484. Do nutrients and other bioactive molecules from foods have anything to say in the treatment againstย COVID-19?
  485. Do Zinc Supplements Enhance the Clinical Efficacy of Hydroxychloroquine?: a Randomized, Multicenter Trial
  486. Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric proanthocyanidins against the main protease activity ofย sars-cov-2
  487. Does theย dietaryย graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
  488. DPPH-scavenging and antimicrobial activities of Asteraceae medicinalย plantsย on uropathogenic bacteria
  489. Dracocephalum moldavica L. Extracts Protect H9c2 Cardiomyocytes against H2O2-Induced Apoptosis and Oxidative Stress
  490. Drug repurposing prediction forย COVID-19ย using probabilistic networks and crowdsourced curation
  491. Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
  492. Dualย inhibitorsย ofย sars-cov-2ย proteases: pharmacophore and molecular dynamics based drug repositioning and phytochemical leads
  493. Echium plantagineum L. honey: search of pyrrolizidine alkaloids andย polyphenols, anti-inflammatory potential and cytotoxicity
  494. ECONOMIC and SOCIAL IMPACTS ofย COVID 19ย PANDEMIC
  495. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
  496. Effect and Comparison of Luteolin and Its Derivative Sodium Luteolin-4โ€ฒ-sulfonate on Adipogenic Differentiation of Human Bone Marrow-Derived โ€ฆ
  497. Effect of Aqueous Extract and Polyphenol Fraction Derived from Thymus atlanticus Leaves on Acute Hyperlipidemia in the Syrian Golden Hamsters
  498. Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular โ€ฆ
  499. Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
  500. Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
  501. Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)
  502. Effect of feed supplementation of Dacryodes edulis partsโ€™ powder as prebiotic on the growth traits, ceca microbiota and blood parameters of local chickens
  503. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed
  504. Effect of Quercetin on PC12 Alzheimerโ€™s Disease Cell Model Induced by Aฮฒ25-35 and Its Mechanism Based on Sirtuin1/Nrf2/HO-1 Pathway
  505. Effect of the Phytochemical Agents Against the SARS-CoV and Some of them Selected for Application toย COVID-19: A Mini-Review
  506. Effect of ultrafine powderization and solid dispersion formation via hot-melt extrusion on antioxidant, anti-inflammatory, and the human Kv1. 3 channel โ€ฆ
  507. Effective block by pirfenidone, an antifibrotic pyridone compound (5-methyl-1-phenylpyridin-2 [H-1]-one), on hyperpolarization-activated cation current: An additional โ€ฆ
  508. Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals
  509. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) โ€ฆ
  510. Effects of Gene-Eden-VIR and Novirin on SARS-CoV: Implications forย COVID-19
  511. Effects of lithospermic acid on hIAPP aggregation and amyloid-induced cytotoxicity by multiple analytical methods
  512. Effects of quadruple therapy: zinc, quercetin, bromelain and vitamin C on the clinical outcomes of patients infected withย COVID-19
  513. Effects of Quercetin and Kaempferol (Main Compound of Moringa oleifera Leaves) improve IUGR through Decreased Hypoxia
  514. Effects of stem bark aqueous extract of Fagara tessmannii Engl (Rutaceae) on cardiovascular risks related to monosodium glutamate-induced obesity in rat: In vivo โ€ฆ
  515. Effects of Tormentic Acid and the Extracts from Callistemon citrinus on the Production of Extracellular Proteases by Staphylococcus aureus
  516. Efficacy of broccoli and glucoraphanin inย COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
  517. Efficacy of Salvia officinalis extract on the prevention of insulin resistance in euglycemic patients with polycystic ovary syndrome: A double-blinded placebo-controlled โ€ฆ
  518. Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
  519. Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials
  520. Enhancing innate immunity againstย virusย in times ofย COVID-19: trying to untangle facts from fictions
  521. Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts
  522. Enriched-Baicalein Attenuates Allergy in Cells and Mice
  523. Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
  524. Enzymes drivingย sars-cov-2ย infection: Key biological targets for therapy
  525. Epigallocatechin Gallate Effectively Affects Senescence and Anti-SASP via SIRT3 in 3T3-L1 Preadipocytes in Comparison with Other Bioactive Substances
  526. Epigallocatechin Gallate, a Unique Natural Compound with Tremendous Health Benefits
  527. Epigallocatechin-Gallate and Theaflavin-Gallate Interaction in SARS CoV-2 Spike-Protein Central-Channel with Reference to the Hydroxychloroquine Interaction โ€ฆ
  528. Epigenetic Diet to Modulate Immune Response againstย sars-cov-2
  529. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized โ€ฆ
  530. Establishment of green analytical method for ultrasound-assisted extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of Azadirachta โ€ฆ
  531. Estimate the totalย flavonoidsย content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
  532. Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
  533. Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
  534. Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
  535. Ethanolic extraction ofย flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
  536. Ethnobotanical Study of Medicinalย plantsย Used by Traditional Healers to Treat Cancer-Like Symptoms in Eleven Districts, Ethiopia
  537. Ethnopharmacological Potential of Aspilia africana for the Treatment of Inflammatory Diseases
  538. Eugenol Improves Insulin Secretion and Content of Pancreatic Islets from Male Mouse
  539. Euglena tuba extract provides protection against lipopolysaccharide-induced inflammatory response and oxidative stress in mice
  540. European Journal of Cell Science
  541. Evaluation of Antiulcer Activity of 80% Methanol Extract and Solvent Fractions of the Root of Croton macrostachyus Hocsht: Ex Del.(Euphorbiaceae) in โ€ฆ
  542. Evaluation of Binding of Rosmarinic Acid with Human Transferrin and Its Impact on the Protein Structure: Targeting Polyphenolic Acid-Induced Protection of โ€ฆ
  543. Evaluation of carbon tetrachloride fraction of Actinodaphne angustifolia Nees (Lauraceae) leaf extract for antioxidant, cytotoxic, thrombolytic and antidiarrheal โ€ฆ
  544. Evaluation of Equisetum hyemale and Euphorbia hirta leaf extracts in increasing platelet count of sprague dawley rats
  545. Evaluation ofย flavonoidsย as 2019-nCoV cell entry inhibitor through molecular docking and pharmacological analysis
  546. Evaluation of green teaย polyphenolsย as novelย coronaย virusย (SARS CoV-2) main protease (Mpro)ย inhibitorsย โ€“ an in silico docking and molecular dynamics simulation โ€ฆ
  547. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
  548. Evaluation of solvent influence on phytochemical content and antioxidant activities of two Algerian endemic taxa: Stachys marrubiifolia Viv. and Lamium flexuosum โ€ฆ
  549. Evaluation of the Antidiarrheal Activity of Hydromethanol Crude Extracts of Ruta chalepensis and Vernonia amygdalina in Mice
  550. Evaluation of the Antimalarial Activity of the Hydroalcoholic Extract of Leaf of Leonotis ocymifolia (Burm. f.) Iwarsson (Lamiaceae) against Plasmodium berghei โ€ฆ
  551. Evaluation of the Effect of Zinc, Quercetin, Bromelain and Vitamin C onย COVID-19ย Patients
  552. Evaluation of the elemental, nutritional and antioxidant properties of Cov-Pla herbal preparations
  553. Evidence Supporting a Phased Immuno-physiological Approach toย COVID-19ย From Prevention Through Recovery
  554. Evidences on Molecules Most Frequently Included in Canine and Feline Complementary Feed to Support Liver Function
  555. EVOLVING AND ENHANCED DIMENSIONS OF DIGITAL MARKETING STRATEGIES DURING CONTEMPORARY SCENARIO OFย COVID-19
  556. Exploiting nanotechnology to targetย viruses
  557. Exploration in the Mechanism of Kaempferol for the Treatment of Gastric Cancer Based on Network Pharmacology
  558. Exploration of the Antimicrobial and Catalytic Properties of Gold Nanoparticles Greenly Synthesized by Cryptolepis buchanani Roem. And Schult Extract
  559. EXPLORING INDIAN TRADITIONAL MEDICINAL SOURCES AS PROPHYLACTIC STRATEGY AGAINSTย COVID-19
  560. Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
  561. Exploring structurally diverse plant secondary metabolites as a potential source of drug targeting different molecular mechanisms of Severe Acute Respiratory โ€ฆ
  562. Exploring the Antihyperglycemic Chemical Composition and Mechanisms of Tea Using Molecular Docking
  563. Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties
  564. Extraction of Phenolics andย flavonoidsย from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and ฮฑ-Glucosidase โ€ฆ
  565. Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-ฮฑ-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells
  566. Face masks in the newย COVID-19ย normal: materials, testing, and perspectives
  567. Facile Synthesis of Antimicrobial Aloe Vera-โ€œSmartโ€ Triiodide-PVP Biomaterials
  568. Family Foodstuff Inventory as Biology Learning Source of Biodiversity Concept in theย COVID-19ย Pandemic
  569. Fighting Against the Second Wave ofย COVID-19: Can Honeybee Products Help Protect Against the Pandemic?
  570. Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFAโ€™s Profile and Cell Morphology in Human Colon โ€ฆ
  571. Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
  572. Flavonoid glycosides and their putative human metabolites as potentialย inhibitorsย of theย sars-cov-2ย main protease (Mpro) and RNA-dependent RNA โ€ฆ
  573. flavonoidsย activation of the transcription factor Nrf2 as a hypothesis approach for the prevention and modulation ofย sars-cov-2ย infection severity
  574. flavonoidsย and Nucleotide Analogs Show High Affinity for Viral Proteins ofย sars-cov-2ย by in silico Analysis: New Candidates for the Treatment ofย COVID-19.
  575. flavonoidsย from duckweeds: potential applications in the human diet
  576. flavonoidsย in adipose tissue inflammation and atherosclerosis: one arrow, two targets
  577. flavonoids: A complementary approach to conventional therapy ofย COVID-19?
  578. flavonoids: A vital resource in healthcare and medicine
  579. Flavonols as potentialย antiviralย drugs targetingย sars-cov-2ย proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin โ€ฆ
  580. Flow-Batch Sample Preparation for Fractionation of the Stress Signaling Phytohormone Salicylic Acid in Fresh Leaves
  581. Focus on Mascarenes Endemicย plantsย with Specific Phytochemical Composition, Potent Antioxidant and Antiproliferative Properties
  582. Food as medicine: a possible preventive measure againstย coronavirusย disease (COVIDโ€19)
  583. Food bioactives, micronutrients, immune function andย COVID-19
  584. Food Facts, Nutrients and Immunity System forย COVID-19ย Prevention
  585. Food ingredients and active compounds against theย coronavirusย disease (COVID-19) pandemic: a comprehensive review
  586. Food policy, nutrition and nutraceuticals in the prevention and management ofย COVID-19: Advice for healthcare professionals
  587. Food science andย COVID-19
  588. Foodโ€derived antioxidants and COVIDโ€19
  589. Foodomics: The What, Why and How of It
  590. Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinsonโ€™s Disease
  591. Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos
  592. Frugal Chemoprophylaxis againstย COVID-19: Possible preventive benefits for the populace
  593. Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum
  594. Functional Foods: An Alternative Source to Combat Viral Infection, Includingย COVID-19
  595. Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour โ€œOpuntia ficus-indicaโ€
  596. Functional role ofย dietaryย intervention to improve the outcome ofย COVID-19: A hypothesis of work
  597. Galangin Inhibits Cholangiocarcinoma Cell Growth and Metastasis through Downregulation of MicroRNA-21 Expression
  598. Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
  599. Genomics approaches to synthesize plant-based biomolecules for therapeutic applications to combatย sars-cov-2
  600. Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
  601. Geranii Herba as a Potential Inhibitor ofย sars-cov-2ย Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach
  602. Geroprotective and senoremediative strategies to reduce the comorbidity, infection rates, severity, and lethality in gerophilic and gerolavic infections
  603. Gossypetin Derivatives are also Putativeย inhibitorsย of SARS-COV 2: Results of a Computational Study
  604. Grapevine as a Rich Source of Polyphenolic Compounds
  605. Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
  606. Green Dyeing and Antibacterial Treatment of Hemp Fabrics Using Punica granatum Peel Extracts
  607. Green Extraction of Antioxidantย polyphenolsย from Green Tea (Camellia sinensis)
  608. Green nanogold activity in experimental breast carcinoma in vivo
  609. Green synthesis of silver nanoparticles using waste products (apricot and black currant pomace) aqueous extracts and their characterization
  610. Green synthesized and characterized copper nanoparticles using various newย plantsย extracts aggravate microbial cell membrane damage after interaction with โ€ฆ
  611. Green teaย polyphenolsย ameliorate metabolic abnormalities and insulin resistance by enhancing insulin signalling in skeletal muscle of Zucker fatty rats
  612. Gut Microbiota Dysbiosisโ€“Immune Hyperresponseโ€“Inflammation Triad inย coronavirusย Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical โ€ฆ
  613. Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly Adults
  614. Health Benefits and Chemical Composition of Matcha Green Tea: A Review
  615. HEALTH BENEFITS OF A TRADITIONAL SRI LANKAN SOUPโ€ LUNUKANDA
  616. Health Benefits of Moringa oleifera
  617. Health Benefits of Plant-Derived Bioactive Secondary Metabolites asย dietaryย Constituents
  618. Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
  619. Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
  620. Hepatoprotective effect of Moringa oleifera extract on TNF-ฮฑ and TGF-ฮฒ expression in acetaminophen-induced liver fibrosis in rats
  621. Herbal approach for the management of C0VID-19: an overview
  622. Herbal immune-boosters: Substantial warriors of pandemicย COVID-19ย battle
  623. Herbal medicine, a reliable support in COVID therapy
  624. Herbs inย corona
  625. Herbs, Immunity and nCOVID-19: Old performers in new Pandemic.
  626. Hesperidin andย sars-cov-2: new light on the healthy function of citrus fruits
  627. Heterotropic activation ofย flavonoidsย on cytochrome P450 3A4: A case example of alleviating dronedarone-induced cytotoxicity
  628. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
  629. High Performance Computing
  630. High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquidโ€“liquid microextraction
  631. High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas
  632. Hippocratesโ€™s Advice and Nutritional Secrets
  633. Honey and Nigella sativa againstย COVID-19ย in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial
  634. Honey as a potential natural remedy againstย COVID-19: pharmacological insights and therapeutic promises
  635. How to Avoidย coronavirusย (COVID-19) or Relief it is Symptoms by Natural Products
  636. How to boost the immune defence prior to respiratoryย virusย infections with the special focus onย coronavirusย infections
  637. HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
  638. HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L
  639. Humic substances as an environmental-friendly organic wastes potentially help as natural anti-virusย to inhibitย COVID-19
  640. Hydrodynamic cavitation-based rapid expansion of hesperidin-rich products from waste citrus peel as a potential tool againstย COVID-19
  641. Hydrogen Commonly Applicable from Medicine to Agriculture: From Molecular Mechanisms to the Field
  642. Hypothetical targets and plausible drugs ofย coronavirusย infection caused by SARSโ€CoVโ€2
  643. Identification of alkaloids from Justicia adhatoda as potent SARS CoV-2 main proteaseย inhibitors: An in silico perspective
  644. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-ฮฑ-Induced Insulin-Resistant Mouse FL83B Hepatocytes
  645. Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf โ€ฆ
  646. Identification ofย inhibitorsย ofย sars-cov-2ย 3CL-Pro enzymatic activity using a small molecule in-vitro repurposing screen
  647. Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
  648. Identification of phytochemicalย inhibitorsย against main protease ofย COVID-19ย using molecular modeling approaches
  649. Identification of potentย COVID-19ย main protease (MPRO)ย inhibitorsย fromย flavonoids
  650. Identification of potentย COVID-19ย main protease (Mpro)ย inhibitorsย from naturalย polyphenols: An in silico strategy unveils a hope againstย corona
  651. Identification of Potentialย inhibitorsย of Calcium/Calmodulin-Dependent Protein Kinase IV from Bioactive Phytoconstituents
  652. Identification of potentialย inhibitorsย ofย dietaryย polyphenolsย forย sars-cov-2ย M protease: An in silico study
  653. Identification of saquinavir as a potent inhibitor of dimeric SARS-CoV2 main protease through MM/GBSA
  654. Identification of Sixย flavonoidsย as Novel Cellular Antioxidants and Their Structure-Activity Relationship
  655. Identification of Small Moleculeย inhibitorsย of the Deubiquitinating Activity of theย sars-cov-2ย Papain-Like Protease: in silico Molecular Docking Studies and in โ€ฆ
  656. Identifying plant-based natural medicine against oxidative stress and neurodegenerative disorders
  657. Immune system andย COVID-19
  658. Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis ofย COVID-19
  659. Immunity boosters: Solutions from natureโ€“Herbs and spices
  660. Immunomodulatory Activity of a Traditional Sri Lankan Concoction of Coriandrum sativum L. and Coscinium fenestratum G.
  661. Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management ofย COVID-19
  662. Importance ofย dietaryย changes during theย coronavirusย pandemic: how to upgrade your immune response
  663. Importance of Fruits and Vegetables in Boosting our Immune System amid the COVID19
  664. Importantย flavonoidsย and Their Role as a Therapeutic Agent
  665. Important Jamaican Medicinalย plantsย with Special Reference to theirย antiviralย Activity
  666. Improvement ofย flavonoidsย in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
  667. In Search of Herbal Anti-SARS-Cov2 Compounds
  668. In silico analysis of the interactions of certainย flavonoidsย with the receptor-binding domain of 2019 novelย coronavirusย and cellular proteases and their pharmacokinetic โ€ฆ
  669. IN Silico approach of some selected honey constituents asย sars-cov-2ย main protease (COVID-19)ย inhibitors
  670. In silico approach to explore the mechanism of bioactive ingredients from Belamcandae rhizoma againstย COVID-19
  671. In Silico Docking Analysis Revealed the Potential of Phytochemicals Present in Phyllanthus Amarus and Andrographis Paniculata, Used in Ayurveda Medicine โ€ฆ
  672. In Silico Docking for Inhibition Neuropilin-1 (sars-cov-2ย Receptor) by Some Natural and Approved Drugs
  673. In silico Molecular Docking Analysis Targetingย sars-cov-2ย Spike Protein and Selected Herbal Constituents
  674. In silico molecular docking of selectedย polyphenolsย against interleukin-17A target in gouty arthritis
  675. In silico pharmacokinetic and molecular docking studies of naturalย flavonoidsย and synthetic indole chalcones against essential proteins ofย sars-cov-2
  676. In silico screening of Moroccan medicinalย plantsย with the ability to directly inhibit the novelย coronavirus,ย sars-cov-2
  677. In Silico Screening of Phytochemicals of Ocimum Sanctum Against Main Protease ofย sars-cov-2
  678. In silico screening of potent bioactive compounds from honey bee products againstย COVID-19ย target enzymes
  679. In silico screening of potential antiโ€“COVID-19ย bioactive natural constituents from food sources by molecular docking
  680. In Silico screening of someย antiviralย phytochemicals as drug leads againstย COVID-19
  681. In silico screening of Vigna radiata and Vigna mungo phytochemicals for their binding affinity toย sars-cov-2ย (COVID-19) main protease (3CLpro)
  682. In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducingย sars-cov-2ย pathogenesis
  683. In vitro and in vivo antioxidant activity of eucalyptus leafย polyphenolsย extract and its effect on chicken meat quality and cecum microbiota
  684. In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis โ€ฆ
  685. In Vitro and In Vivo Antitrypanosomal Activities of Methanol Extract of Echinops kebericho Roots
  686. In Vitro Antioxidant Activities of Methanolic Extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii De Wild
  687. In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
  688. In vitro CONTROL OF FISH HELMINTH PARASITE, Euclinostomum heterostomum BY FLAVONOID-RICH EXTRACTS OF Mangifera indica
  689. In vitro efficacy of Artemisinin-based treatments againstย sars-cov-2
  690. In vitro evaluation of antioxidant and anti-inflammatory activities of the hydroalcoholic extract and its fractions from Leuzea conifera L. roots
  691. In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical โ€ฆ
  692. In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
  693. In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
  694. in vitro: Natural Compounds (Thymol, Carvacrol, Hesperidine, And Thymoquinone) Against SARS-CoV2 Strain Isolated From Egyptian Patients
  695. In Vivo Antiplasmodial Activity of Entandrophragma cylindricum (Sprague) Sprague Ethyl Acetate Extract in Plasmodium berghei-Infected Mice
  696. In-Silico approach for identification of effective and stableย inhibitorsย forย COVID-19ย main protease (Mpro) from flavonoid based phytochemical constituents of Calendula โ€ฆ
  697. In-silico screening of plant-derivedย antivirals against main protease, 3CLpro and endoribonuclease, NSP15 proteins ofย sars-cov-2
  698. In-Silico Study of the Inhibitory Effect of Someย flavonoidsย Compounds and their Derivatives onย sars-cov-2
  699. In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulationโ€“Trayodashang guggulu
  700. In-Vitro Assessment of the Inhibitory effects ofย dietaryย flavones on the regulated metabolism of CYP 450: Potential for Herb-drug interactions
  701. Indian Rituals and Herbal Remedies: A Hope Againstย coronaย Pandemic
  702. Indian Traditional Ayurvedic Treatment Regime For Novelย coronavirus,ย COVID-19
  703. Indian Vegetable Diet in Immunity Development against Viral Diseases
  704. Individual risk management strategy and potential therapeutic options for theย COVID-19ย pandemic
  705. Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
  706. Induction of HO-1 by 5, 8-Dihydroxy-4, 7-Dimethoxyflavone via Activation of ROS/p38 MAPK/Nrf2 Attenuates Thrombin-Induced Connective Tissue Growth โ€ฆ
  707. Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
  708. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
  709. Influence of herbal medicines on HMGB1 release,ย sars-cov-2ย viral attachment, acute respiratory failure, and sepsis. A literature review
  710. Inhibition ofย COVID-19ย RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis
  711. Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract
  712. Inhibition of HIV-1 Protease by Carpobrotus edulis (L.)
  713. Inhibition ofย sars-cov-2ย Entry into Host Cells Using Small Molecules
  714. Inhibition ofย sars-cov-2ย main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual โ€ฆ
  715. Inhibitory effect of delphinidin on oxidative stress induced by H2O2 in HepG2 cells
  716. Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
  717. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
  718. Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
  719. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
  720. Int J Ayu Pharm Chem
  721. Integrative considerations during theย COVID-19ย pandemic
  722. Intense bitterness of molecules: machine learning for expediting drug discovery
  723. Interaction mechanism ofย flavonoidsย on bovine serum albumin: Insights from molecular property-binding affinity relationship
  724. Interaction of small molecules with theย sars-cov-2ย main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked โ€ฆ
  725. Interaction of Ziziphus mucronata subsp. mucronata Methanol Extract and First-Line Antibiotics is Synergistic In Vitro through Production of Reactive Oxygen โ€ฆ
  726. Investigating Potential Inhibitory Effect of Uncaria tomentosa (Catโ€™s Claw) against the Main Protease 3CLpro ofย sars-cov-2ย by Molecular Modeling
  727. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
  728. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
  729. Is antioxidant therapy a useful complementary measure forย COVID-19ย treatment? An algorithm for its application
  730. Is hesperidin essential for prophylaxis and treatment ofย COVID-19ย Infection?
  731. IS Mu. LT Reccomendations for Intra and Periarticular Injections duringย COVID19ย Pandemic
  732. Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
  733. Isorhamnetin Induces Melanoma Cell Apoptosis via the PI3K/Akt and NF-ฮบB Pathways
  734. Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
  735. Larval Cytotoxic and Subacute Toxicity of Gardenia ternifolia, Rourea coccinea, and Cassytha filiformis Used in Traditional Medicine of Benin (West Africa)
  736. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
  737. Lemon Balm Extracts Prevent Breast Cancer Progression In Vitro and In Ovo on Chorioallantoic Membrane Assay
  738. Lifestyle factors in the prevention ofย COVID-19
  739. Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
  740. Long-term fluctuation of oral biofilm microbiota following differentย dietaryย phases
  741. Lopinavir-ritonavir is not an effective inhibitor of the main protease activity ofย sars-cov-2ย in vitro
  742. Lowerย COVID-19ย mortality in Italian forested areas suggests immunoprotection by Mediterraneanย plants
  743. Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial โ€ฆ
  744. Luteolin Attenuates IL-1ฮฒ-Induced THP-1 Adhesion to ARPE-19 Cells via Suppression of NF-ฮบB and MAPK Pathways
  745. Macroalgaeโ€”A Sustainable Source of Chemical Compounds with Biological Activities
  746. Main Pharmacological Strategies Againstย sars-cov-2
  747. Manuscript
  748. Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
  749. Mayย polyphenolsย Have a Role Againstย coronavirusย Infection? An Overview of in vitro Evidence
  750. Mechanism of Chinese yam for the treatment of aging-related diseases based on network pharmacology
  751. Mechanisms of detoxification of high copper concentrations by the microalga Chlorella sorokiniana
  752. Mechanisms of Plant Antioxidants Action
  753. Mechanisms of selected functional foods against viral infections with a view onย COVID-19: Mini review
  754. Mechanistic Aspects and Therapeutic Potential of Quercetin againstย COVID-19-Associated Acute Kidney Injury
  755. Mechanistic Similarity of Immuno-modulatory and Anti-viral Effects of Chloroquine and Quercetin (The Naturally Occurring Flavonoid)
  756. Medicinal plant as a natural immunity booster for COVID19-A review
  757. Medicinalย plantsย as sources of active molecules againstย COVID-19
  758. MEDICINALย plantsย SCREENING IN THE MANAGEMENT OFย COVID-19ย BASIS ITS MODE OF ACTIONโ€“A REVIEW
  759. Medicinalย plantsย to Strengthen Immunity during a Pandemic
  760. Medicinalย plantsย used for the prevention purposes during theย COVID-19ย pandemic in Morocco
  761. Medicinal uses, phytochemistry, and pharmacological activities of Quercus Species
  762. Mediterranean diet andย COVID-19: Hypothesizing potential benefits in people with diabetes
  763. Mediterranean diet as a nutritional approach forย COVID-19
  764. Melissopalynological study, phenolic compounds, and antioxidant properties of Heterotrigona itama honey from Johor, Malaysia
  765. Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses
  766. Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
  767. Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
  768. Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
  769. Microbiota in vitro modulated withย polyphenolsย shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity
  770. Micronutrients and bioactive compounds in the immunological pathways related toย sars-cov-2ย (adults and elderly)
  771. Micronutrients and Bioactive Substances: Their Potential Roles in Combatingย COVID-19
  772. Micronutrients as immunomodulatory tools forย COVID-19ย management
  773. Micronutrients in halal foods associated with improvement of the immune system againstย coronavirus
  774. Micronutrients, non-nutrients and Mediterranean diet: a potential protective role againstย COVID-19ย through modulation of PAF actions and metabolism
  775. MicroRNA Modulation byย dietaryย Supplements in Obesity
  776. Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics andย flavonoidsย from oyster mushroom
  777. Mineral and phytochemical evaluation of Zea mays husk
  778. Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Usingย dietaryย Propolis Supplementation
  779. Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
  780. Molecular and functional resemblance of dexamethasone and quercetin: A paradigm worth exploring in dexamethasoneโ€nonresponsive COVIDโ€19 patients
  781. Molecular docking and ADMET prediction of natural compounds towards SARS Spike glycoprotein-human angiotensin-converting enzyme 2 andย sars-cov-2ย โ€ฆ
  782. Molecular docking study of potential phytochemicals and their effects on the complex of SARS-CoV2 spike protein and human ACE2
  783. Molecular docking study of receptor binding domain ofย sars-cov-2ย spike glycoprotein with saikosaponin, a triterpenoid natural product
  784. Molecular Docking Study on Several Benzoic Acid Derivatives againstย sars-cov-2
  785. Molecular docking-simulation edge assessment of potential and less-toxic โ€˜anti-HIV-drug and phyto-flavonoidโ€™combination againstย COVID-19
  786. Molecular docking, validation, dynamics simulations, and pharmacokinetic prediction of natural compounds against theย sars-cov-2ย main-protease
  787. Molecular dynamics simulation perception study of the binding affinity performance for main protease ofย sars-cov-2
  788. Molecular interaction analysis of Sulawesi propolis compounds withย sars-cov-2ย main protease as preliminary study forย COVID-19ย drug discovery
  789. Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
  790. Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
  791. Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt-triggered apoptosis in rats
  792. Movement and nutrition inย COVID-19
  793. Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF โ€ฆ
  794. Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions betweenย flavonoidsย (quercetin and rutin) and โ€ฆ
  795. Multi-Targeting Approach in Selection of Potential Molecule forย COVID-19ย Treatment
  796. Multimodal ฮฑ-Glucosidase and ฮฑ-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra
  797. Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
  798. Myricetin: A review of the most recent research
  799. Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate
  800. nantiviralย activity of green tea and black teaย polyphenolsย in prophylaxis and treatment ofย COVID-19: a review
  801. Naringenin, a flavanone withย antiviralย and antiโ€inflammatory effects: A promising treatment strategy against COVIDโ€19
  802. Natural and semisynthetic candidate molecules forย COVID-19ย prophylaxis and treatment
  803. Natural Antioxidants: A Review of Studies on Human and Animalย coronavirus
  804. Natural bioactive substances for the control of food-borneย viruses and contaminants in food
  805. Natural Compounds (Thymol, Carvacrol, Hesperidine, and Thymoquinone) Againstย sars-cov-2ย Strain Isolated From Egyptian Patients
  806. Natural Compounds as
  807. Natural compounds asย inhibitorsย ofย sars-cov-2ย endocytosis: A promising approach againstย COVID-19.
  808. Natural Compounds asย inhibitorsย ofย sars-cov-2ย Main Protease (3CLpro): A Molecular Docking and Simulation Approach to Combatย COVID-19
  809. Natural compounds from Djiboutian Medicinalย plantsย asย inhibitorsย ofย COVID-19ย by In silico investigations
  810. Natural Drugs as a Treatment Strategy for Cardiovascular Disease through the Regulation of Oxidative Stress
  811. Natural Exogenous Antioxidant Defense against Changes in Human Skin Fibroblast Proteome Disturbed by UVA Radiation
  812. Naturalย flavonoidsย as potential angiotensin-converting enzyme 2ย inhibitorsย for anti-sars-cov-2
  813. Natural molecules having anti-SARS-CoV activity-cannot they be effective againstย sars-cov-2?
  814. Natural Plant Products: A Less Focused Aspect for theย COVID-19ย Viral Outbreak
  815. Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combatย COVID-19ย Disease
  816. Natural product derived phytochemicals in managing acute lung injury by multiple mechanisms
  817. Natural product-derived phytochemicals as potential agents againstย coronaviruses: a review
  818. Natural products and their derivatives againstย coronavirus: A review of the nonโ€clinical and preโ€clinical data
  819. Natural Products as a Source for New Leads in Gout Treatment
  820. Natural products asย inhibitorsย ofย COVID-19ย main proteaseโ€“A virtual screening by molecular docking
  821. Natural Products as Potential Leads Againstย coronaviruses: Could They be Encouraging Structural Models Againstย sars-cov-2?
  822. Natural products for COVIDโ€19 prevention and treatment regarding to previousย coronavirusย infections and novel studies
  823. Natural Products: A Rich Source ofย antiviralย Drug Lead Candidates for the Management ofย COVID-19
  824. Natural Products: Optimizing Cancer Treatment through Modulation of Redox Balance
  825. Natural productsโ€™ role againstย COVID-19
  826. NATURAL QUORUM QUENCHING MOLECULES
  827. Nature as a treasure trove for anti-COVID-19: luteolin and naringenin from Indonesian traditional herbal medicine reveal potentialย sars-cov-2ย Mproย inhibitorsย โ€ฆ
  828. Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale
  829. Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale
  830. Network analysis, sequence and structure dynamics of key proteins ofย coronavirusย and human host, and molecular docking of selected phytochemicals of nine โ€ฆ
  831. Network machine learning maps phytochemically-rich โ€œHyperfoodsโ€ to fightย COVID-19
  832. Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced โ€ฆ
  833. Neuroprotective effects of flavone luteolin in neuroinflammation and neurotrauma
  834. Non-Cannabinoid Metabolites of Cannabis sativa with Therapeutic Potential
  835. Novel and Controversial Therapies inย COVID-19
  836. Novel multi-docking of Theaflavin-3โ€ฒ-O-gallate to SARS CoV-2 and human proteins with comparison to Hydroxychloroquine, Dexamethasone and Epigallocatechin โ€ฆ
  837. Nrf2-interacting nutrients, insulin resistance andย COVID-19: Time for research to develop mitigation strategies
  838. Nutraceutical properties of recommended horticultural crops to develop human immune system againstย COVID-19
  839. Nutraceutical Targeting of Inflammation-Modulating microRNAs in Severe Forms ofย COVID-19: A Novel Approach to Prevent the Cytokine Storm
  840. Nutraceutical value of salad vegetables to combat COVID 19
  841. Nutraceuticals in the management of obesity
  842. Nutrients in Prevention and Maintenance ofย COVID-19ย and Other Viral Diseases
  843. Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary andย COVID-19ย Times
  844. Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
  845. Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
  846. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndromeย coronavirusย 2
  847. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndromeย coronavirusย 2.
  848. Ocimum Species as Potential Bioresources againstย COVID-19: A Review of Their Phytochemistry andย antiviralย Activity
  849. On Occasion of the 11th โ€œDays of AMNuBiH 2020โ€ and โ€œSWEP 2020โ€ Conferences, Sarajevo, Bosnia and Herzegovina
  850. Opinions on the current pandemic ofย COVID-19: Use functional food to boost our immune functions
  851. Opposing Effect of Naringenin and Quercetin on the Junctional Compartment of MDCK II Cells to Modulate the Tight Junction
  852. Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) as the Antioxidant Source
  853. Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
  854. Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities
  855. Overview of the possible role of vitamin C in management ofย COVID-19
  856. Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
  857. Oxidative stress associated withย sars-cov-2ย (COVID-19) increases the severity of the lung disease-a systematic review
  858. Pancreatic lipase inhibitory constituents from Fructus Psoraleae
  859. Pandemic Number Fiveโ€“Latest insights into theย COVID-19ย crisis
  860. Papain-like proteases asย coronaviral drug targets: Currentย inhibitors, opportunities, and limitations
  861. Parallel epidemics, or nearly so: Certainties and uncertainties aboutย sars-cov-2ย in Italy
  862. PART 1-BREATHING AND MIND-BODY THERAPIES
  863. Peelings of citrus fruits as a precious resource of phytochemical and vital bioactive medicines duringย Covid: 19ย periods
  864. Perspective: The potential effects of naringenin inย COVID-19
  865. Pharmacoinformatics and hypothetical studies on allicin, curcumin, and gingerol as potential candidates againstย COVID-19-associated proteases
  866. Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats
  867. Pharmacological activities of Psoralidin: a comprehensive review of the molecular mechanisms of action
  868. Pharmacological Activity of Eriodictyol: The Major Natural Polyphenolic Flavanone
  869. Pharmacotherapy ofย COVID-19: confine to existential drugs or search for new ones?
  870. Pharmacotherapy ofย COVID-19: confine to existential drugs or search for new ones?
  871. Phenolic Compounds from Polygonum chinense Induce Growth Inhibition and Apoptosis of Cervical Cancer SiHa Cells
  872. Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
  873. Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts
  874. Phenolic Profile of Nipa Palm Vinegar and Evaluation of Its Antilipidemic Activities
  875. Phloretin modulates human Th17/Treg cell differentiation in vitro via AMPK signaling
  876. Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink
  877. Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
  878. Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves
  879. Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
  880. Phytochemical and biological characterization of Italian โ€œsedano bianco di Sperlongaโ€ Protected Geographical Indication celery ecotype: A multimethodological โ€ฆ
  881. Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review
  882. Phytochemical Composition of an Underutilized Plant Sorrel/Roselle (Hibiscus Sabdariffa L.) Cultivated in India
  883. Phytochemical profiling, antioxidant and HepG2 cancer cellsโ€™ antiproliferation potential in the kernels of apricot cultivars
  884. Phytochemical screening and pharmacological update on Kabasura Kudineer Choornam and Nilavembu Kudineer Choornam
  885. Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves
  886. Phytochemical, Cytotoxic, and Antimicrobial Evaluation of the Fruits of Miswak Plant, Salvadora persica L.
  887. Phytochemicals against SARS-CoV as potential drug leads
  888. Phytochemicals andย antiviralย properties of five dominant medicinal plant species in Bankura district, West Bengal: An overview
  889. PHYTOCHEMICALS AND PHARMACOLOGICAL ACTIVITIES OF KABHASURA KUDINEER, NILAVEMBU KUDINEER, ADATHODAI KUDINEER-A REVIEW
  890. Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
  891. Phytochemicals and Vitamin Properties of Smoothie Flavoured with Mint Leaves Extract
  892. Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
  893. Phytochemicals asย antiviralย Agents: Recent Updates
  894. Phytochemicals as modifiers of gut microbial communities
  895. Phytochemicals as Potential Curative Agents against Viral Infection: A Review
  896. Phytochemicals as Therapeutics Againstย COVID-19: An In-Silico Study
  897. Phytochemicals containing biologically activeย polyphenolsย as an effective agent againstย COVID-19-inducingย coronavirus
  898. Phytochemicals from Selectiveย plantsย Have Promising Potential againstย sars-cov-2: Investigation and Corroboration through Molecular Docking, MD โ€ฆ
  899. Phytochemicals from Solanum surattense Burm. f. have high binding affinities for C-3 like main protease ofย COVID-19ย (sars-cov-2)
  900. Phytochemicals: Potential Therapeutic Interventions Againstย coronavirus-Associated Lung Injury
  901. Phytogenic products and phytochemicals as a candidate strategy to improve tolerance toย coronavirus
  902. Phytomass Valorization by Deep Eutectic Solventsโ€”Achievements, Perspectives, and Limitations
  903. Phytopharmaceuticals mediated Furin and TMPRSS2 receptor blocking: can it be a potential therapeutic option forย COVID-19?
  904. Phytotherapeutic Evidence Againstย coronaviruses and Prospects forย COVID-19
  905. Phytotherapeutic options for the treatment of COVIDโ€19: A concise viewpoint
  906. Phytotherapeutics andย sars-cov-2ย infection: Potential role of bioflavonoids
  907. PI3K/Akt and ERK1/2 signalling are involved in quercetin-mediated neuroprotection against copper-induced injury
  908. Plant Extracts asย antiviralย Agents
  909. Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
  910. Plant Therapy ofย coronaย virus
  911. Plant-derived natural compounds in genetic vaccination and therapy for HPV-associated cancers
  912. Plant-derived naturalย polyphenolsย as potentialย antiviralย drugs againstย sars-cov-2ย via RNAโ€dependent RNA polymerase (RdRp) inhibition: An in-silico analysis
  913. Plant-Derived Secondary Metabolites as Potential Mediators againstย COVID-19: A Review
  914. plantsย metabolites: possibility of natural therapeutics against theย COVID-19ย pandemic
  915. plants-derived biomolecules as potentย antiviralย phytomedicines: New insights on ethnobotanical evidences againstย coronaviruses
  916. Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions
  917. Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity โ€ฆ
  918. Polyphenol Extract of Moringa Oleifera Leaves Alleviates Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
  919. Polyphenolic Profiling of Forestry Waste by UPLC-HDMSE
  920. polyphenolsย are potential nutritional adjuvants for targeting COVIDโ€19
  921. polyphenolsย vs.ย coronaviruses: How Far Has Research Moved Forward?
  922. Pomegranate: nutraceutical with promising benefits on human health
  923. Positive Therapeutic Role of Some Selected Food and Plant onย COVID-19: A Review
  924. Postulated adjuvant therapeutic strategies forย COVID-19
  925. Potential anti-influenza effectiveย plantsย used in Turkish folk medicine: A review
  926. Potential Anti-sars-cov-2ย Therapeutics That Target the Post-Entry Stages of the Viral Life Cycle: A Comprehensive Review
  927. Potentialย antiviralย agents of Rosmarinus officinalis extract against herpesย viruses 1 and 2
  928. Potential applications of nanomaterials to quench the cytokine storm inย coronavirusย disease 19
  929. Potential bioactive molecules from natural products to combat againstย coronavirus
  930. Potential contribution of beneficial microbes to face theย COVID-19ย pandemic
  931. Potentialย inhibitorsย forย sars-cov-2ย and Functional Food Components as Nutritional Supplement forย COVID-19: A Review
  932. Potential of algal metabolites for the development of broadโ€spectrumย antiviralย therapeutics: Possible implications in COVIDโ€19 therapy
  933. Potential of DNA Intercalating Alkaloids and Other Plant Secondary Metabolites againstย sars-cov-2ย Causingย COVID-19
  934. Potential of Ficus microcarpa metabolites againstย sars-cov-2ย main protease supported by docking studies
  935. Potential of Nanonutraceuticals in Increasing Immunity
  936. Potential of Plant Bioactive Compounds asย sars-cov-2ย Main Protease (Mpro) and Spike (S) Glycoproteinย inhibitors: A Molecular Docking Study
  937. Potential of Plant Bioactive Compounds asย sars-cov-2ย Main Protease (Mpro) and Spike (S) Glycoproteinย inhibitors: A Molecular Docking Study
  938. Potential pharmacological perspectives for the treatment/prevention of theย sars-cov-2ย infection in opioid dependent patients
  939. Potential Protective and Therapeutic Roles of the Nrf2 Pathway in Ocular Diseases: An Update
  940. Potential roles of medicinalย plantsย for the treatment of viral diseases focusing on COVIDโ€19: A review
  941. Potentialย sars-cov-2ย main proteaseย inhibitors
  942. Potential targetย plantsย as anti-sars-cov-2ย (coronavirus): Expectations and challenges
  943. Potential Therapeutic Effect of Traditional Chinese Medicine onย coronavirusย Disease 2019: A Review
  944. Potential therapeutic use of corticosteroids as SARS CoV-2 main proteaseย inhibitors: a computational study
  945. Potential Treatment of Breast and Lung Cancer Using Dicoma anomala, an African Medicinal Plant
  946. Potential Unconventional Medicines for the Treatment ofย sars-cov-2
  947. Potential use of Eastern Hararghe Ethiopia medicinalย plantsย forย COVID-19-like symptoms: A review
  948. Potential use ofย polyphenolsย in the battle againstย COVID-19
  949. Potentials of plant-based substance to inhabit and probable cure for theย COVID-19
  950. Predicting potential drug targets and repurposable drugs forย COVID-19ย via a deep generative model for graphs
  951. Prediction ofย sars-cov-2ย main proteaseย inhibitorsย in medicinal plant derived compounds by molecular docking approach
  952. Preparing for the storm: mitigating the effect ofย sars-cov-2ย induced hypercytokinemia
  953. Prevalence ofย COVID-19: A Look behind the Scenes
  954. Prevalence ofย COVID-19: A Look behind the Scenes from the UAE and India
  955. Prevention of COVID 19 by aromatic and medicinalย plants: A systematic review
  956. Prevention of Diabetic Complications by Walnut Leaf Extract via Changing Aldose Reductase Activity: An Experiment in Diabetic Rat Tissue
  957. Preventive Effects of Kaempferol on High-Fat Diet-Induced Obesity Complications in C57BL/6 Mice
  958. PREVENTIVE MANAGEMENT STRATEGIES IN AGING POPULATIONS USING NATURAL PRODUCTS AS IMMUNITY BOOSTERS
  959. proanthocyanidin-rich grape seed extract improves bone loss, bone healing, and implant osseointegration in ovariectomized animals
  960. Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts
  961. Proapoptotic and Antiangiogenic Activities of Arctium Lappa L. on Breast Cancer Cell Lines
  962. Probiotic Lactobacilli: Can be A Remediating Supplement for Pandemicย COVID-19. A REVIEW
  963. Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
  964. Prophylactic potential of Indian medicinalย plantsย in the management of influenza like illness especiallyย COVID-19
  965. Prophylaxis and treatment aspect ofย COVID-19ย with the use of Indian traditional plant-based medicine: A hypothetical review
  966. Propolis and its potential againstย sars-cov-2ย infection mechanisms andย COVID-19ย disease
  967. Propolis and its potential againstย sars-cov-2ย infection mechanisms andย COVID-19ย disease
  968. Propolis anti-viral activity towards CODIV-19: is it effective?
  969. Prospects of honey in fighting againstย COVID-19: pharmacological insights and therapeutic promises
  970. Protease Inhibitory Effect of Natural Polyphenolic Compounds onย sars-cov-2: An In Silico Study
  971. Protection against Alzheimerโ€™s disease by luteolin: Role of brain glucose regulation, antiโ€inflammatory activity, and the gut microbiotaโ€liverโ€brain axis
  972. Protection against UVB-Induced Photoaging by Nypa fruticans via Inhibition of MAPK/AP-1/MMP-1 Signaling
  973. Protective effect of epigallocatechin-3-Gallate (EGCG) in diseases with uncontrolled immune activation: could such a scenario be helpful to counteractย COVID-19?
  974. Protective Effect ofย flavonoidsย from Ohwia caudata against Influenza aย virusย Infection
  975. Protective Effects of Grape Seed Proanthocyanidins on the Kidneys of Diabetic Rats through the Nrf2 Signalling Pathway
  976. Protective effects ofย polyphenolsย present in mediterranean diet on endothelial dysfunction
  977. Protective effects of quercetin against hyperglycemia-induced oxidative stress in hepatic HepG2 cell line
  978. Protective Foods to Develop Immunity of Individuals against COVID 19
  979. Protective Impacts of Moringa oleifera Leaf Extract against Methotrexate-Induced Oxidative Stress and Apoptosis on Mouse Spleen
  980. Protective Role of Picralima nitida Seed Extract in High-Fat High-Fructose-Fed Rats
  981. Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leafย polyphenolsย Extract
  982. Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage
  983. Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits
  984. Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
  985. Quercetin and its Relative Therapeutic Potencial Againstย COVID-19: A Retrospective Review and Prospective Overview
  986. Quercetin and vitamin C: an experimental, synergistic therapy for the prevention and treatment ofย sars-cov-2ย related disease (COVID-19)
  987. Quercetin as a Natural Therapeutic Candidate for the Treatment of Influenzaย virus
  988. Quercetin Suppresses AOM/DSS-Induced Colon Carcinogenesis through Its Anti-Inflammation Effects in Mice
  989. Quercetin-Based Nanocomposites as a Tool to Improve Dental Disease Management
  990. Quercetin:ย antiviralย Significance and Possibleย COVID-19ย Integrative Considerations
  991. Quercitrin, the Main Compound in Wikstroemia indica, Mitigates Skin Lesions in a Mouse Model of 2, 4-Dinitrochlorobenzene-Induced Contact โ€ฆ
  992. Quinazoline-Schiff base conjugates: in silico study and ADMET predictions as multi-targetย inhibitorsย ofย coronavirusย (sars-cov-2) proteins
  993. Race to Findingย COVID-19ย Cure: Could Traditional Herbal Medicine Hold the โ€œSilver Bulletโ€? An Appraisal of Research Evidence
  994. Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC
  995. Rapid Detection of Kaempferol Using Surface Molecularly Imprinted Mesoporous Molecular Sieves Embedded with Carbon Dots
  996. Rapid Determination of Catechin Content in Black Tea by Fluorescence Spectroscopy
  997. Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
  998. Recent Advances in the Discovery of Potent Proteasesย inhibitorsย Targeting the SARSย coronaviruses
  999. Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
  1000. Reconsideration of eating time of citrus and fibrous fruits to assure maximum health benefits by proper nutrition: Empirical vs. Theoretical
  1001. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
  1002. Recovery of Phenolic Antioxidants from Green Kiwifruit peel using Subcritical Water Extraction
  1003. Red ginseng inhibits tau aggregation and promotes tau dissociation in vitro
  1004. Redox-Modulating Agents in the Treatment of Viral Infections
  1005. Repositioning chromones for early anti-inflammatory treatment ofย COVID-19
  1006. Repositioning microbial biotechnology against COVIDโ€19: the case of microbial production ofย flavonoids
  1007. Repurposing approved drugs as potentialย inhibitorsย of 3CL-protease ofย sars-cov-2: Virtual screening and structure based drug design
  1008. Repurposing FDA-approved phytomedicines, natural products,ย antivirals and cell protectives againstย sars-cov-2ย (COVID-19) RNA-dependent RNA โ€ฆ
  1009. Research Progress of theย antiviralย Bioactivities of Naturalย flavonoids
  1010. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic โ€ฆ
  1011. Results in Chemistry
  1012. Review of Evidence Available on Hesperidin-Rich Products as Potential Tools againstย COVID-19ย and Hydrodynamic Cavitation-Based Extraction as a Method of โ€ฆ
  1013. Review of novel human ฮฒโ€coronavirusย (2019โ€nCoV or SARSโ€CoVโ€2) from the food industry perspectiveโ€”Appropriate approaches to food production technology
  1014. Review on health promoting biological activities of mungbean: A potent functional food of medicinal importance
  1015. Review on potential of phytotherapeutics in fight againstย COVID-19
  1016. Review on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these forย coronavirusย 2019
  1017. Review on: Growing a Glass of Rich Immune Booster at Your Home: Triticum aestivum L.(Wheat Grass) Beneficial Effect on Health in this Pandemic Scenario
  1018. Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases
  1019. Role of Medicinalย plantsย of Traditional Use in Recuperating Devastatingย COVID-19ย Situation
  1020. Role ofย polyphenolsย and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers
  1021. Role of secondary plant metabolites on enteric methane mitigation in ruminants
  1022. Roles ofย flavonoidsย againstย coronavirusย infection
  1023. Rosanortriterpenes Aโ€“B, Two Promising Agents from Rosa laevigata var. leiocapus, Alleviate Inflammatory Responses and Liver Fibrosis in In Vitro Cell โ€ฆ
  1024. Rutin Imparts Attenuation of Methyl Parathion-Induced Base-pair substitution
  1025. Rutin via Increase in the CA3 Diameter of the Hippocampus Exerted Antidepressant-Like Effect in Mouse Model of Maternal Separation Stress: Possible โ€ฆ
  1026. Safety issues and harmful pharmacological interactions of nutritional supplements in Duchenne muscular dystrophy: considerations for Standard of Care and โ€ฆ
  1027. sars-cov-2ย Pandemic: A Review on Current Evidence and Unani Perspective
  1028. SARSโ€CoVโ€2 and inflammatory responses: from mechanisms to the potential therapeutic use of intravenous immunoglobulin
  1029. SCOPE OF PHYTOCHEMICALS IN THE MANAGEMENT OFย COVID-19
  1030. SCOPINGย antiviralย AND IMMUNO-MODULATORY ACTIVITY OF SPECIFIC AYURVEDA BOTANICALS IN THE WAKE OFย COVID-19ย PANDEMIC
  1031. Screening for natural and derived bio-active compounds in preclinical and clinical studies: one of the frontlines of fighting theย coronaviruses pandemic
  1032. Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (Mangifera indica) varieties of Uttar Pradesh โ€ฆ
  1033. Screening of phytochemicals as potent inhibitor of 3-chymotrypsin and papain-like proteases of SARS-CoV2: an in silico approach to combatย COVID-19
  1034. Screening of plant-based natural compounds as a potentialย COVID-19ย main protease inhibitor: an in silico docking and molecular dynamics simulation approach
  1035. Screening of Therapeutic Agents forย COVID-19ย using Machine Learning and Ensemble Docking Simulations
  1036. Screening of therapeutic agents forย COVID-19ย using machine learning and ensemble docking studies
  1037. Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy
  1038. Secondary metabolites from spice and herbs as potential multitargetย inhibitorsย ofย sars-cov-2ย proteins
  1039. Secondary Metabolites with Antioxidant Activities for the Putative Treatment of Amyotrophic Lateral Sclerosis (ALS):โ€œExperimental Evidencesโ€
  1040. Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
  1041. Severe Acute Respiratory Syndrome-coronavirus-2 (sars-cov-2) Inhibition and otherย antiviralย Effects of Ethiopian Medicinalย plantsย and their Compounds
  1042. Shape-based machine learning models for the potential novelย COVID-19ย proteaseย inhibitorsย assisted by molecular dynamics simulation
  1043. Shyamala Devi K, Sivakumari K* and Rajesh S.
  1044. Silver Nanoparticles: Mechanism of Action and Probable Bio-Application
  1045. Simple Controlling Ecofriendly Synthesis of Silver Nanoparticles at Room Temperature Using Lemon Juice Extract and Commercial Rice Vinegar
  1046. Simulating Absorption Spectra ofย flavonoidsย in Aqueous Solution: A Polarizable QM/MM Study
  1047. Simultaneous Determination of Phenolic Acids, Anthraquinones,ย flavonoids, and Triterpenes of Cynomorii Herba in Different Harvest Times by LC-MS/MS
  1048. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds โ€ฆ
  1049. Small Molecule Stabilization of Non-native Protein-Protein Interactions ofย sars-cov-2ย N Protein as a Mechanism of Action againstย COVID-19
  1050. Small Molecule Stabilization of non-native Protein-Protein Interactions ofย sars-cov-2ย N Protein as a Mechanism of Action againstย COVID-19
  1051. Soybean isoflavones prevent atrazine-induced neurodegenerative damage by inducing autophagy
  1052. Special Issue โ€œflavonoidsย and Their Disease Prevention and Treatment Potentialโ€: Recent Advances and Future Perspectives
  1053. Spectroscopic studies of the Interaction between Isolatedย polyphenolsย from Coffee and the Milk Proteins
  1054. Spiceโ€infused palmyra palm syrup improved cellโ€mediated immunity in Wistar Albino rats
  1055. Sports health during theย sars-cov-2ย Pandemic
  1056. Storage stability of freeze-dried arazรก (Eugenia stipitata Mc Vaugh) powders. Implications of carrier type and glass transition
  1057. Strengthening immunity through healthy lifestyle practices: Recommendations for lifestyle interventions in the management of COVIDโ€19
  1058. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during theย COVID-19ย Crisis
  1059. Structural basis ofย sars-cov-2ย 3CLpro and anti-COVID-19ย drug discovery from medicinalย plants
  1060. Structure based drug discovery by virtual screening of 3699 compounds against the crystal structures of six keyย sars-cov-2ย proteins
  1061. Structure-Based Bioactive Phytochemical Design from Ayurvedic Formulations Towards Spike and Mpro Druggable Targets ofย sars-cov-2
  1062. Studies on computational molecular interaction betweenย sars-cov-2ย main protease and natural products
  1063. Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits
  1064. Subacute Hepatotoxicity of Extracts of Senna occidentalis Seeds in Swiss Albino Mice
  1065. SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURINGย COVID-19ย INFECTION
  1066. Suitability of Roselle-Hibiscus sabdariffa L. as raw material for soft drink production
  1067. Supercritical Fluid Extraction ofย polyphenolsย from Vietnamese Callisia fragrans Leaves and Antioxidant Activity of the Extract
  1068. Suppressive Effects of the Gynura bicolor Ether Extract on Endothelial Permeability and Leukocyte Transmigration in Human Endothelial Cells Induced by โ€ฆ
  1069. SURVEILLANCE TEAM
  1070. Sustainable Single-Stage Solidโ€“Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene
  1071. Synergic Involvements of Microorganisms in the Biomedical Increase ofย polyphenolsย andย flavonoidsย during the Fermentation of Ginger Juice
  1072. Synergistic efficacy of Aframomum melegueta [Roscoe] K. Schum and Spondias mombin (Linn), A predictive treatment ofย sars-cov-2ย (COVID-19) Infection
  1073. Synthesis and characteristic of 1-amino-2-propanol-based ionic liquids and effective extraction of antioxidants from Mugwort
  1074. Synthesis of amine-functionalized multi-walled carbon nanotube/3D rose flower-like zinc oxide nanocomposite for sensitive electrochemical detection of flavonoid โ€ฆ
  1075. Synthesis of Gold and Silver Nanoparticles Using Malva Verticillata Leaves Extract: Study of Gold Nanoparticles Catalysed Reduction of Nitro-Schiff Bases โ€ฆ
  1076. Synthesis of Green Copper Nanoparticles Using Medicinal Plant Hagenia abyssinica (Brace) JF. Gmel. Leaf Extract: Antimicrobial Properties
  1077. Synthesis of iron nanoparticles from aqueous extract of Eucalyptus robusta Sm and evaluation of antioxidant and antimicrobial activity
  1078. Synthesis of Phenols via Metal-Free Hydroxylation of Aryl Boronic Acids with Aqueous TBHP
  1079. Synthesis, characterization and antimicrobial activity of peanut skin extract-azo-compounds
  1080. Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via โ€ฆ
  1081. Syntheticย flavonoidsย as potentialย antiviralย agents againstย sars-cov-2ย main protease
  1082. Tamarix articulata Extracts Exhibit Antioxidant Activity and Offer Protection against Hydrogen Peroxide-Mediated Toxicity to Human Skin Fibroblasts
  1083. Tannic acid withย antiviralย and antibacterial activity as a promising component of biomaterialsโ€”A minireview
  1084. Tannins inhibit SARSโ€CoVโ€2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins
  1085. Targeting CoV-2 Spike RBD: ACE-II complex with phenolic compounds from Cistus (Cistus L.) Bee Pollen forย COVID-19ย treatment by Molecular Docking Study
  1086. Targeting Natural Products for the Treatment ofย COVID-19โ€“An Updated Review
  1087. Targeting the 3CLpro and RdRp ofย sars-cov-2ย with phytochemicals from medicinalย plantsย of the Andean Region: molecular docking and molecular dynamics โ€ฆ
  1088. Targeting the initiation and termination codons ofย sars-cov-2ย spike protein as possible therapy againstย COVID-19: the role of novel harpagide 5-O-ฮฒ-D โ€ฆ
  1089. Taxonomic distribution of medicinalย plantsย for Alzheimerโ€™s Disease: a cue to novel drugs
  1090. Teaย flavonoidsย blocking multipleย sars-cov-2ย protein targets judged from molecular docking
  1091. Teaย polyphenolsย EGCG and Theaflavin Inhibit the Activity ofย sars-cov-2ย 3CL-Protease In Vitro
  1092. Ten-Year Research Update Review:ย antiviralย Activities from Marine Organisms
  1093. Terminalia bentzoรซ, a Mascarene endemic plant, inhibits human hepatocellular carcinoma cells growth In vitro via G0/G1 phase cell cycle arrest
  1094. Teucrium leucocladum: An Effective Tool for the Treatment of Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
  1095. The โ€œElderlyโ€ Lesson in a โ€œStressfulโ€ Life: Italian Holistic Approach to Increaseย COVID-19ย Prevention and Awareness
  1096. The anti-Zikaย virusย and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds
  1097. Theย antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms andย sars-cov-2ย Infection
  1098. The Aqueous Extract of Dacryodes edulis (Burseraceae) Leaves Inhibits Cell Proliferation Induced by Estradiol on the Uterus and Vagina of Ovariectomized โ€ฆ
  1099. The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
  1100. The bio-mission of interleukin-6 in the pathogenesis ofย COVID-19: A brief look at potential therapeutic tactics
  1101. The bioactive compounds and biological functions of Asparagus officinalis L.โ€“A review
  1102. The Biodiversity Paradigm: Building Resilience for Human and Environmental Health
  1103. The Comparison of Three Different Methods on Extraction of Cigarette Butt as Natural Insecticide
  1104. The contribution of endothelial dysfunction in systemic injury subsequent toย sars-cov-2ย infection
  1105. Theย COVID 19ย Desire for Cure-Exahusting Quest for Remedy, Mutations and Cytokine Storms
  1106. THEย COVID-19ย Pandemic: Overview and Integrative Health Approaches
  1107. The Current Landscape of Natural Products againstย coronaviruses: Perspectives inย COVID-19ย Treatment and Anti-viral Mechanism
  1108. The current understanding and potential therapeutic options to combatย COVID-19
  1109. The Effect of Hibiscus. Sabdariffa. L on Blood Pressure and Arterial Stiffness in Humans
  1110. The effect of natural long-term packaging methods on antioxidant components and malondialdehyde content and seed viability Moringa oleifera oilseed
  1111. The effect of quercetin on in vitro cell models for endothelial dysfunction
  1112. The effect of quercetin on the prevention or treatment ofย COVID-19ย and other respiratory tract infections in humans: a rapid review
  1113. The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
  1114. The Effects of Ripe Pistachio Hulls Hydro-alcoholic Extract and Aerobic Training on Learning and Memory in Streptozotocin-induced Diabetic Male Rats
  1115. The effects of Sambucus nigra berry on acute respiratory viral infections: A rapid review of clinical studies
  1116. The effects of silver nanoparticles biosynthesized using fig and olive extracts on cutaneous leishmaniasis-induced inflammation in female balb/c mice
  1117. The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds
  1118. The extract of Gnaphalium affine D. Don protects against H2O2-induced apoptosis by targeting PI3K/AKT/GSK-3ฮฒ signaling pathway in cardiomyocytes
  1119. The Food Systems in the Era of theย coronavirusย (COVID-19) Pandemic Crisis
  1120. The Functional Medicine Approach toย COVID-19: Nutrition and Lifestyle Practices for Strengthening Host Defense
  1121. The functional medicine approach toย COVID-19:ย virus-specific nutraceutical and botanical agents
  1122. The genus Tragopogon (asteraceae): A review of its traditional uses, phytochemistry, and pharmacological properties
  1123. The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extracts
  1124. The hydroalcoholic extract of Uncaria tomentosa (Catโ€™s claw) inhibits the replication of novelย coronavirusย (sars-cov-2) in vitro
  1125. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
  1126. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
  1127. The Inhibition of NLRP3 Inflammasome and IL-6 Production by Hibiscus noldeae Baker f. Derived Constituents Provides a Link to Its Anti-Inflammatory Therapeutic โ€ฆ
  1128. The natural polyphenol fortunellin and its structural analogs areย inhibitorsย of theย sars-cov-2ย main proteinase dimerization, as revealed by molecular simulation โ€ฆ
  1129. The natural polyphenol fortunellin is a dimerization inhibitor of theย sars-cov-2ย 3C-like proteinase, revealed by molecular simulations
  1130. The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
  1131. The Perspectives of Medicinalย plantsย forย COVID-19ย Treatment: A Review
  1132. The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla
  1133. The plausible role of Indian traditional medicine in combatingย coronaย virusย (SARS-CoV 2): a mini-review
  1134. The possible biotechnological use of edible mushroom bioproducts for controlling plant and animal parasitic nematodes
  1135. The possible use of some Moroccans medicinalย plantsย for theirย antiviralย activity againstย sars-cov-2-A review
  1136. The Potential of Algal Biotechnology to Produceย antiviralย Compounds and Biopharmaceuticals
  1137. The potential role of procyanidin as a therapeutic agent againstย sars-cov-2: a text mining, molecular docking and molecular dynamics simulation approach
  1138. The Potential Roles of Jamu forย COVID-19: A Learn from the Traditional Chinese Medicine
  1139. The powerful healing effect of traditional medicine for the treatment of certain chronic diseases: One of the means to better defeatย COVID-19
  1140. The Preventive Effects of Asparagus officinalis Extract on Sodium Selenite-Induced Cataractogenesis in Experimental Animal Models
  1141. The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms
  1142. The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery โ€ฆ
  1143. The Relevance of Complementary and Integrative Medicine in theย COVID-19ย Pandemic: A Qualitative Review of the Literature
  1144. The Rising Role of the Microbiome in Cancer
  1145. The Role of Antioxidants in Ameliorating Cyclophosphamide-Induced Cardiotoxicity
  1146. THE ROLE OF MEDICINALย plantsย AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINSTย COVID-19
  1147. The Role of Nanotechnology for Antimicrobial Agents
  1148. The Role of Natural Products in the Prevention and Treatment of Pulmonary Fibrosis: a Review
  1149. The role of oxidative stress in physiopathology and pharmacological treatment with pro-and antioxidant properties in chronic diseases
  1150. The role of Rho GTPasesโ€™ substrates Rac and Cdc42 in osteoclastogenesis and relevant natural medicinal products study
  1151. The unmapped chemical complexity of our diet
  1152. The upshot of Polyphenolic compounds on immunity amidย COVID-19ย pandemic and other emerging communicable diseases: An appraisal
  1153. The use of emergent technologies to extract added value compounds from grape by-products
  1154. The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems
  1155. The use of Traditional Medicines, Vitamins, and minerals againstย COVID-19; a Review
  1156. Therapeutic Effect of Bilsaan, Sambucus nigra Stem Exudate, on the OVA-Induced Allergic Asthma in Mice
  1157. Therapeutic Potential of Oliveโ€™s Bioactive Compounds inย COVID-19ย Disease Management: A Review
  1158. Therapeutic Potential of Quercetin as an Antiatherosclerotic Agent in Atherosclerotic Cardiovascular Disease: A Review
  1159. Therapeutic Uses of Red Macroalgae
  1160. Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes
  1161. TIRYAQ E ARBA: A classical Unani Formulation to boost immunity
  1162. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle disease
  1163. Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics
  1164. Traditional Chinese medicine combined with pulmonary drug delivery system and idiopathic pulmonary fibrosis: Rationale and therapeutic potential
  1165. Traditional herbal medicines to overcome stress, anxiety and improve mental health in outbreaks of humanย coronaviruses
  1166. TRADITIONAL MEDICINALย plantsย AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINSTย COVID-19
  1167. Traditional medicinalย plantsย used for the treatment of viral infections: A short review
  1168. TRADITIONAL TO RECENT APPROACHES IN HERBAL MEDICINE THERAPY OFย COVID-19
  1169. Trans-resveratrol, piceatannol and gallic acid: Potentย polyphenolsย isolated from Mezoneuron benthamianum effective as anticaries, antioxidant and cytotoxic โ€ฆ
  1170. Trifoliumย flavonoidsย Overcome Gefitinib Resistance of Non-Small-Cell Lung Cancer Cell by Suppressing ERK and STAT3 Signaling Pathways
  1171. Trimericย sars-cov-2ย Spike Proteins Produced from CHO Cells in Bioreactors Are High-Quality Antigens
  1172. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  1173. Ultrasonic Nebulization-assisted Layer-by-Layer Assembly Based on Carboxymethyl Chitosan: An Emerging Alternative for Promoting Phenylpropanoid โ€ฆ
  1174. Ultrastructural Changes in Hepatocytes and Chemopreventive Effects of Short-Term Administration of Curcuma longa L. against Oxidative Stress-Induced โ€ฆ
  1175. Understandingย COVID-19ย in the light of epidemic disease described in Unani medicine
  1176. Unraveling the Molecular Mechanisms of Fructus Anisi Stellati as a Remedy for Infantile Colic by Network Pharmacology
  1177. Unripe mango kernel starch: Partial characterization
  1178. Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.
  1179. UPLC-ESI-MS/MS profile and antioxidant, cytotoxic, antidiabetic, and antiobesity activities of the aqueous extracts of three different Hibiscus Species
  1180. Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and โ€œGreenโ€ Synthesis of Nanoparticles
  1181. Valorization of Waste Water of Rosa damascena Oil Distillation Process by Ion Exchange Chromatography
  1182. Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef โ€ฆ
  1183. Virtual Screening on Indonesian Herbal Compounds asย COVID-19ย Supportive Therapy: Machine Learning and Pharmacophore Modeling Approaches
  1184. VISIT LAZARUSWELLNESS. COM FOR ACCESS TO SPECIFIC FORMULAS
  1185. Vitalitรฉ Sureau/Elderberry
  1186. Vitamin C, Grape Seed Extract and Citrus Bioflavonoidsย Protect the Skin against Photoaging: A Review
  1187. Vitamins, omega-3, magnesium, manganese, and thyme can boost our immunity and protect againstย COVID-19
  1188. Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats
  1189. Volatile Compounds of Lemon and Grapefruit IntegroPectin
  1190. White tea drink (Camellia sinensis) improves endurance and body weight maintenance of rats
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