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Anti Covid-19 Effects of Medicinal Plants, Flavonoids & Polyphenols

  1. … IN THE COVID-19 PANDEMIC WITH THE FAMILY-CENTERED NURSING APPROACH AND THE UTILIZATION OF FAMILY MEDICINAL PLANTS: A …
  2. … of potent inhibitors of COVID-19 main protease (Mpro) and angiotensin converting enzyme 2 (ACE2) from natural products: Quercetin, hispidulin, and …
  3. … search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant products
  4. … to as black elder; Sambucus nigra). 9 Often marketed for immune system support due to its high content of vitamin C, fibre, and flavonoids, it has shown to …
  5. … USING NATURAL PRODUCTS TO PROVIDE INNATE IMMUNITY TO AGEING POPULATIONS AS PREVENTIVE MEASURE FOR COVID-19
  6. A complementary note to Baldini’s article “The impact of COVID-19 crisis on Plant Taxonomy: will we be able to approach to plant taxonomy as in the past?”
  7. A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
  8. A Molecular Docking Study against COVID-19 Protease with a Pomegranate Phyto-Constituents’ Urolithin’and Other Repurposing Drugs: From a Supplement to …
  9. A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID ‐19
  10. A Possible Role of Medicinal Plants in finding a Cure for COVID-19
  11. A preliminary report on plant based immunity against SARS-CoV-2 (COVID-19 ) in pandemic 2020
  12. A review of South Indian medicinal plant has the ability to combat against deadly viruses along with COVID-19 ?
  13. A review on identification of antiviral potential medicinal plant compounds against with COVID-19
  14. A REVIEW STUDY ON PATHOGENESIS OF COVID-19 AND EFFECTIVE MEDICINAL PLANTS
  15. A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
  16. Advanced Material Against Human (Including COVID ‐19) and Plant Viruses: Nanoparticles As a Feasible Strategy
  17. Aloe vera (L.) burm. F. as a potential Anti-COVID-19 plant: a mini-review of its antiviral activity
  18. An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19
  19. Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
  20. Anti-COVID-19 natural products are spotlights for drug discovery and development
  21. Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19 )
  22. Antiviral Activity Of Indian Medicinal Plants: Prventive Measures For COVID-19
  23. Antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial Virus (RSV) and Coronavirus (CoV)/COVID 19
  24. Ayurveda and its Medicinal Plants: Halting the Surge of COVID-19
  25. Battle against Coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19 )
  26. Biomedicines-Cina against COVID-19 : Controlled Plant Diseases Enriched Science and Technology Communication Green Economy
  27. Blue Scope is warning it may never recover if it’s forced to shut down its Port Kembla plant as a result of tougher measures to combat COVID-19 .
  28. Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
  29. Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
  30. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19 )?
  31. Cell clearing systems as targets of polyphenols in viral infections: Potential implications for COVID-19 pathogenesis
  32. Cina-Pretreatments Act as Potential-Biomedicine-Vaccine against COVID-19 and Okra-Plant-Diseases: Synthesis PR-Proteins Increased-Immunity Improved …
  33. Combating COVID-19 : The role of drug repurposing and medicinal plants
  34. Computational Screening of Phytochemicals from Medicinal plants as COVID-19 Inhibitors
  35. Computational screening of repurposed drugs and natural products against SARS-Cov-2 main protease (Mpro) as potential COVID-19 therapies
  36. Computational search for potential COVID-19 drugs from FDA-approved drugs and small molecules of natural origin identifies several anti-virals and plant …
  37. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
  38. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
  39. Could natural products modulate early inflammatory responses, preventing acute respiratory distress syndrome in COVID-19 -confirmed patients?
  40. Could polyphenols-based diet improve COVID-19 mediated inflammation through senescence regulation?
  41. COVID-19 and flavonoids: In silico molecular dynamics docking to the active catalytic site of SARS-CoV and SARS-CoV-2 main protease
  42. COVID-19 Crisis: How Can Plant Biotechnology Help?
  43. COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL PLANTS TO COMBAT THE DISEASE
  44. COVID-19 Pandemic in the Midst of Civil War: Planetary Health and Plant Omics Field Notes from Aden, Yemen
  45. COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
  46. COVID-19 pandemic: Turning point: Marijuana growers in the United States claimed the coronavirus pandemic could prove a turning point in how the nation views the …
  47. COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
  48. Current prevention of COVID-19 : Natural products and herbal medicine
  49. Dietary Flavonoids as competitive Inhibitors of COVID 19 major protease
  50. Discovery of potential flavonoid inhibitors against COVID-19 3CL proteinase based on virtual screening strategy
  51. DRUG DISCOVERY AGAINST COVID-19 FROM INDIAN MEDICINAL PLANTS–COMPUTATIONAL APPROACH
  52. Due to COVID-19 perform the survay study about plant hight (soybean & chickpea) at different temperature range (maximum/minimum)
  53. Energy Cost for Effective Ventilation and Air Quality for Healthy Buildings: Plant Proposals for a Historic Building School Reopening in the COVID-19 Era
  54. Evaluation of certain medicinal plants compounds as new potential inhibitors of novel corona virus (COVID-19 ) using molecular docking analysis
  55. Exploration of two natural inhibitors for treating COVID-19 from simple natural products: nature probably has all the Solutions
  56. Flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of SARS-CoV-2 by in silico Analysis: New Candidates for the Treatment of COVID-19 .
  57. Flavonoids: A complementary approach to conventional therapy of COVID-19 ?
  58. Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
  59. Herbal Potential of Some Indigenous Medicinal Plants of HP to Combat Influence of Infectious Viruses Including COVID-19 Infection: A Review
  60. Heterocyclic Compounds of some Natural Products as Anti-COVID-19 : Iranian Plants and Natural Drugs of Ardabil Province
  61. HISTORY OF CORONAVIRUS AND MEDICINAL PLANTS AS CONTENDERS IN THE TREATMENT OF COVID-19 CAUSED BY NOVEL SARS-CoV-2
  62. How to Avoid Coronavirus (COVID-19 ) or Relief it is Symptoms by Natural Products
  63. Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
  64. Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: an in silico strategy unveils a hope against CORONA
  65. Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID-19 : an integrated computational …
  66. IMPACT OF COVID-19 ON PRIVATE PLANT NURSERY BUSINESS: A CASE STUDY OF SYLHET DISTRICT, BANGLADESH
  67. Impact of the COVID-19 pandemic and of a drought on the plant production of the Republic of Moldova
  68. Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety
  69. In Silico De Novo Curcuminoid Derivatives From the Compound Library of Natural Products Research Laboratories Inhibit COVID-19 3CLpro Activity
  70. In Silico Molecular Docking Studies of Medicinal Arabic Plant-Based Bioactive Compounds as a Promising Drug Candidate against COVID-19
  71. In silico screening of hundred phytocompounds of ten medicinal plants as potential inhibitors of nucleocapsid phosphoprotein of COVID-19 : an approach to prevent …
  72. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19
  73. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines Against COVID-19
  74. In Silico Screening of Natural Products Isolated from Mexican Herbal Medicines against COVID-19 . Biomolecules 2021, 11, 216
  75. In silico studies reveal potential antiviral activity of phytochemicals from medicinal plants for the treatment of COVID-19 infection
  76. In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
  77. Inhibitory Actions of a Medicinal Plants’ Extract on SARS-CoV-2 and COVID-19
  78. Intensive plant productions-“Proalim Km 0”, in times of a COVID-19 pandemic–Part 1 Predisposition of consumers of vegetables, fruits and medicinal aromatics to …
  79. INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL PHYTOCHEMICALS IN COMBATING COVID-19
  80. Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ?
  81. Is COVID-19 impacting plant science, and is plant science impacting COVID-19 ? Adhityo WICAKSONO1*, Jaime A. TEIXEIRA da SILVA2
  82. Knowledge about the effects of medicinal plants against COVID-19 among dental students-A questionnaire study
  83. Lead Finding from Selected Flavonoids with Antiviral (SARS-CoV-2) Potentials against COVID-19 : An in-silico Evaluation.
  84. Medicinal Plant of Sasambo as a Traditional Health Tourism Alternative Post COVID-19
  85. Medicinal plant vasaka could be a therapeutic option for the management of COVID-19 symptoms
  86. MEDICINAL PLANTS AND THEIR USES IN NATURAL IMMUNITY IMPROVEMENT WITH SPECIAL REFERENCE TO COVID-19
  87. Medicinal plants as sources of active molecules against COVID-19
  88. MEDICINAL PLANTS IN RESPONSE TO COVID-19 IN MOZAMBIQUE: are they promising for a cure?
  89. MEDICINAL PLANTS SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
  90. Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
  91. Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
  92. Medicinal plants, synthetic drugs or clinical therapy: The safest option against the pandemic COVID-19 coronavirus
  93. Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease
  94. Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
  95. nAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19 : a review
  96. Natural compounds from Djiboutian medicinal plants as inhibitors of COVID-19 by in silico investigations
  97. Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
  98. Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
  99. Natural products as home‐based prophylactic and symptom management agents in the setting of COVID ‐19
  100. Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
  101. Natural products for COVID ‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
  102. Natural Products: A Rich Source of Antiviral Drug Lead Candidates for the Management of COVID-19
  103. Natural products’ role against COVID-19
  104. Nature’s therapy for COVID-19 : Targeting the vital non-structural proteins (NSP) from SARS-CoV-2 with phytochemicals from Indian medicinal plants
  105. Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
  106. Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19 Short Title: Ayurveda against COVID-19
  107. Novel QSAR model to predict Activity of natural Products against COVID ‐19
  108. Novel quantitative structure-activity relationship model to predict activities of natural products against COVID-19 .
  109. PERSPECTIVE APPROACH TO PSYCHO-SOMATIC DISORDERS IN ELDERLY PATIENTS WITH CERTAIN MEDICINAL PLANTS IN COVID PANDEMIC
  110. Perspective study of investigating some medicinal plants in boosting the immune system against COVID-19 : A Review
  111. Phytochemicals containing biologically active polyphenols as an effective agent against COVID-19 -inducing coronavirus
  112. Phytopathological strolls’ in the dual context of COVID-19 lockdown and IYPH2020: transforming constraints into an opportunity for public education about plant …
  113. Plant Cell and Callus Cultures as an Alternative Source of Bioactive Compounds with Therapeutic Potential against Coronavirus Disease (COVID-19 )
  114. PLANT DERIVED POLYPHENOL-CATECHIN AS A POTENTIAL ANTIVIRAL DRUG AGAINST COVID-19
  115. Plant Extracts Based Nanoparticles, Potential Nanomedicine in Fight against COVID-19
  116. Plant molecular farming as a strategy against COVID-19 –the Italian perspective
  117. Plant products in reducing spread of corona virus infection (COVID 19)
  118. Plant solutions for the COVID-19 pandemic and beyond: historical reflections and future perspectives
  119. Plant-based diets and COVID-19 : Those who harvest crops are at high risk
  120. Plant-Based Drugs and Vaccines for COVID-19
  121. Plant-Based Drugs and Vaccines for COVID-19 . Vaccines 2021, 9, 15
  122. Plant-Based Techniques to Fight Against COVID-19
  123. Plant-based vaccines and antibodies to combat COVID-19 : current status and prospects
  124. Plant-based vaccines and emerging viral threats like COVID-19
  125. Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19 : A Review
  126. Plantemic: A Philosophical Inquiry and Storytelling Project about Human-Plant Co-Existence during the COVID-19 Pandemic
  127. Polyphenols are potential nutritional adjuvants for targeting COVID ‐19
  128. Positive Therapeutic Role of Some Selected Food and Plant on COVID-19 : A Review
  129. Possible Role of Medicinal Plants in COVID-19 -a Brief Review
  130. Potential inhibitor of COVID-19 main protease (Mpro) from several medicinal plant compounds by molecular docking study
  131. Potential of DNA intercalating alkaloids and other plant secondary metabolites against SARS-CoV-2 causing COVID-19
  132. Potential of flavonoid-inspired phytomedicines against COVID-19
  133. Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
  134. Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID ‐19: A review
  135. Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19 -like symptoms: A review
  136. Potential use of polyphenols in the battle against COVID-19
  137. Potentiality and possibility of Medicinal Plants on Ayurvedic Principle in prevention and treatment of COVID-19
  138. Potentials of plant-based substance to inhabit and probable cure for the COVID-19
  139. Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
  140. Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
  141. Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating the COVID-19
  142. Recognition of natural products as potential inhibitors of COVID-19 main protease (Mpro): In-silico evidences
  143. Reconsidering Traditional Medicinal Plants to Combat COVID-19
  144. Reducing COVID-19 Risk Through Dietary Supplementation of Plant Mannose Binding Lectins
  145. Repositioning microbial biotechnology against COVID ‐19: the case of microbial production of flavonoids
  146. Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against SARS-CoV-2 (COVID-19 ) RNA-dependent RNA …
  147. Repurposing of Medicinal Plants Used in Siddha Formulations As Potential Protease Inhibitors of COVID-19 : An in silico Approach
  148. Research Article The Efficacy of Plant-Based Ionizers in Removing Aerosol for COVID-19 Mitigation
  149. Review of Antiviral Medicinal Plants used in Taraba State Nigeria: A Possible Source for COVID-19 Drug Discovery
  150. Review on Current Drug Therapy and Use of Natural Products in the Management of COVID 19
  151. Role of Ajan Vruksha/Khandu Chakka plant (Ehretia laevis roxb.) in COVID-19 pandemic
  152. Role of Medicinal Plants in the Prevention of COVID-19 Pandemic
  153. Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
  154. Science Education in the Family Environment with the Experimental Method of Facial Cosmetics Plant Fertilization in the COVID-19 Pandemic Era
  155. Scope of Natural Plant Extract to Deactivate COVID-19
  156. Scope of Natural Plant Extract to Deactivate COVID-19
  157. Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
  158. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID …
  159. Searching nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
  160. Soil moisture monitoring for plant irrigation: A botanic tourism sustainability during COVID-19 pandemic
  161. South Indian medicinal plants can combat deadly viruses along with COVID-19 ?-a review
  162. Structural basis of SARS-CoV-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
  163. Structure-based virtual screening and molecular dynamics of phytochemicals derived from Saudi medicinal plants to identify potential COVID-19 therapeutics
  164. Structure-Based Virtual Screening and Molecular Dynamics of Phytochemicals Derived from Saudi Medicinal Plants to Identify Potential COVID-19 Therapeutics
  165. Tackling COVID-19 through possible plant-based science
  166. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
  167. Targeting COVID-19 (SARS-CoV-2) main protease through active phytochemicals of ayurvedic medicinal plants – Withania somnifera (Ashwagandha), Tinospora cordifolia …
  168. Targeting Natural Products for the Treatment of COVID-19 –An Updated Review
  169. Testing of natural products in clinical trials targeting the SARS-CoV-2 (COVID-19 ) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction
  170. The 2020 Coronavirus (COVID-19 ) Global Pandemic, a Call to Arms to Pharmacognosy Researchers–Plant-Based Antiviral Approaches
  171. The Application of Marine Natural Products (MNPS) In Anti-COVID-19 Therapeutics
  172. The Current Landscape of Natural Products against Coronaviruses: Perspectives in COVID-19 Treatment and Anti-viral Mechanism
  173. The Efficacy of Plant-ionizers in Removing Aerosols for COVID-19 Mitigation
  174. The impact of COVID-19 crisis on plant taxonomy: will we be able to approach to plant taxonomy as in the past
  175. The Impact of Polyphenols-Based Diet on the Inflammatory Profile in COVID-19 Elderly and Obese Patients
  176. The perspectives of medicinal plants for COVID-19 treatment: A review
  177. THE ROLE OF MEDICINAL PLANTS AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
  178. The Use of Medicinal Plant to Prevent COVID-19 in Nepal
  179. Therapeutic potential of medicinal plants against COVID-19 : The role of antiviral medicinal metabolites
  180. Traditional Healing Methods: Focus on the Medicinal Plants Against Coronavirus (COVID-19 ) Infection
  181. TRADITIONAL MEDICINAL PLANTS AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
  182. Turmeric: Plant immunobooster against COVID-19
  183. Turning tragedy into creative work: experiences and insights of plant lovers in Davao del Sur during COVID-19 pandemic
  184. Using COVID-19 mortality to select among hospital plant capacity models: An exploratory empirical application to Hubei province
  185. Validation of Perception of Some Nigerians on the Origin and Use of Phyto-remedies in Management of COVID 19; An Overview of Social Media Respondents
  186. Virtual screening of COVID-19 drug from three Indian traditional medicinal plants through in silico approach
  187. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
  188. Virtual Screening of Plant Metabolites against Main protease, RNA-dependent RNA polymerase and Spike protein of SARS-CoV-2: Therapeutics option of COVID-19
  189. What does plant-based vaccine technology offer to the fight against COVID-19 ?
  190. Will plant-made biopharmaceuticals play a role in the fight against COVID-19 ?
  191. … , pharmacological effects, pharmacokinetics, toxicity of Scutellaria baicalensis Georgi. and its probably potential therapeutic effects on COVID-19: a review
  192. … and the coronavirus-host protein pathways inhibiting properties of herbs and natural compounds-Additional weapons in the fight against the COVID-19 …
  193. EFFECTIVENESS OF THE SIDDHA IMMUNO MODULATORY POLYHERBAL FORMULATION NELLIKAI LEGIYAM AGAINST COVID-19 PANDEMIC-A REVIEW
  194. … in Propolis, with a Strong Physical/Electrostatic Mechanism of Action (Detergent-like), and their Possible Promising Effects in the Treatment of COVID-19 by means of …
  195. … nature-based solutions to emerging diseases: a preliminary review of Cameroonian medicinal plants with potentials for the management of COVID-19 …
  196. … on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: Potential bio-resources for the therapeutic management of COVID-19
  197. ” Desert Chemotypes”: The Potential of Desert plants-Derived Metabolome to Become a Sustainable Resource for Drug Leads
  198. (Poly) Phenol Metabolism: A Primer for Practitioners
  199. 2. REPURPOSING OF DRUGS AND OTHER REMEDIES: A LESSON FROM COVID-19
  200. A BEVERAGE CONTAINING ORA-PRO-NOBIS FLOUR IMPROVES INTESTINAL HEALTH, WEIGHT, AND BODY COMPOSITION: A DOUBLE-BLIND RANDOMIZED …
  201. A closer look at cannabimimetic terpenes, polyphenols, and flavonoids: a promising road forward
  202. A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus …
  203. A Comprehensive Review of Natural Products against Liver Fibrosis: flavonoids, Quinones, Lignans, Phenols, and Acids
  204. A comprehensive review on promising anti-viral therapeutic candidates identified against main protease from sars-cov-2 through various computational …
  205. A comprehensive review on the effect of plant metabolites on coronaviruses: focusing on their molecular docking score and IC50 values
  206. A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum
  207. A COVID-19 Drug Repurposing Strategy Through Quantitative Homological Similarities by using a Topological Data Analysis Based Formalism
  208. A drug repurposing approach towards elucidating the potential of flavonoids as COVID-19 spike protein inhibitors
  209. A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
  210. A Mini Review on the Phytochemistry, Toxicology and antiviral Activity of Some Medically Interesting Zingiberaceae Species
  211. A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic
  212. A molecular modeling approach to identify effective antiviral phytochemicals against the main protease of sars-cov-2
  213. A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with coronavirus Infections …
  214. A panel of broad-spectrum antivirals in topical ophthalmic medications from the drug repurposing approach during and after the coronavirus disease 2019 era
  215. A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID‐19
  216. A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial …
  217. A Possible Role of Medicinal plants in finding a Cure for COVID-19
  218. A Pragmatic Approach to Immunity & Respiratory Viral Infections
  219. A Randomized, Triple-Blind, Placebo-Controlled, Add-On Clinical Trial to Evaluate the Efficacy of Emblica officinalis in Uncontrolled Hypertension
  220. A rational approach to COVID-19
  221. A Review Article on Phytochemicals New Line of Treatment of Sars COVID-19
  222. A review of antiviral potential of phytochemicals from medicinal herbs
  223. A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
  224. A review on ameliorative green nanotechnological approaches in diabetes management
  225. A Review on Ayurvedic Medicinal Herbs as Remedial Perspective for COVID-19
  226. A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honey polyphenols
  227. A review on sars-cov-2 and COVID-19: Preface to Prevention and Management approaches
  228. A Review on Synthesis and Characterization of Ag2O Nanoparticles for Photocatalytic Applications
  229. A review on the Phytochemistry and Pharmacological properties of Picralima nitida Durand and H.(Apocynaceae family): A potential antiCOVID-19 medicinal …
  230. A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
  231. A role for quercetin in coronavirus disease 2019 (COVID‐19)
  232. A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC
  233. A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
  234. A systems-based analysis to explore the multiple mechanism of Shan Zha for treating human diseases
  235. Aberrant Canonical Wnt signaling: Phytochemical based modulation
  236. Academic Journal of Chemistry
  237. Academy Pays Highest Tribute to
  238. Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
  239. Accelerated production of hesperidin-rich citrus pectin from waste citrus peel for prevention and therapy of COVID-19
  240. ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities–Role of gut microbiota dysbiosis
  241. Activity Prediction of Bioactive Compounds Contained in Etlingera elatior Against the sars-cov-2 Main Protease: An In Silico Approach
  242. Acute and 28-Day Repeated-Dose Oral Toxicity Assessment of Abelmoschus moschatus Medik. in Healthy Wistar Rats
  243. Acute Disease
  244. Adipogenic commitment induced by green tea polyphenols remodel adipocytes to a thermogenic phenotype
  245. Advances in Developing Small Molecule SARS 3CLpro inhibitors as Potential Remedy for corona virus Infection
  246. Aframomum melegueta secondary metabolites exhibit polypharmacology against SARS‐CoV‐2 drug targets: in vitro validation of furin inhibition
  247. ALGAE AS SUPPLEMENTS
  248. Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
  249. Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on dietary Habits
  250. Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation …
  251. An Attempt to Evaluate antiviral Activity of Plant Extracts to Combat Infections Caused by viruses Including SARS COV-2.
  252. An in silico approach to target sars-cov-2 RNA dependent RNA polymerase of COVID-19 with naturally occurring phytochemicals
  253. An in-silico study on selected organosulfur compounds as potential drugs for sars-cov-2 infection via binding multiple drug targets
  254. An Insight on Wabāi Amrād (Epidemic Diseases) and COVID-19 Like Conditions–Unani Perspective
  255. An investigation into the identification of potential inhibitors of sars-cov-2 main protease using molecular docking study
  256. An investigation of ethanolic propolis extracts: Their potential inhibitor properties against ACE-II receptors for COVID-19 treatment by Molecular Docking Study
  257. An Overview of the Mechanism of Penthorum chinense Pursh on Alcoholic Fatty Liver
  258. An overview of viruses discovered over the last decades and drug development for the current Pandemic
  259. An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
  260. An Update on the Role of dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms
  261. Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by …
  262. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
  263. Anthemis chia: Biological capacity and phytochemistry
  264. Anthocyanin derivatives as potent inhibitors of sars-cov-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic
  265. Anti-COVID-19 drug candidates: a review on potential biological activities of natural products in the management of new coronavirus infection
  266. Anti-COVID-19 natural products are spotlights for drug discovery and development
  267. Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically …
  268. Anti-inflammatory Effects of Matricaria chamomilla Extracts on BALB/c Mice Macrophages and Lymphocytes
  269. Anti-inflammatory, antiallergic and COVID-19 protease inhibitory activities of phytochemicals from the Jordanian hawksbeard: identification, structure–activity …
  270. Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits
  271. Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains
  272. Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
  273. Antibacterial and Antifungal Activities of the Leaf Exudate of Aloe megalacantha Baker
  274. Antibacterial and Phytochemical Properties of Crude Leaf Extracts of Moringa oleifera Lam., Pterocarpus santalinoides L’Herit DC and Ceiba pentandra L. on Some …
  275. Antibacterial effect of caffeic acid phenethyl ester on cariogenic bacteria and Streptococcus mutans biofilms
  276. Antibacterial Protection of polyphenols from Curry Leaves (Murraya koenigii): A Research Study
  277. Antibacterial Screening of Gunnera perpensa-Mediated Silver Nanoparticles
  278. Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant
  279. Antibacterial, Antifungal, antiviral, and Anthelmintic Activities of Medicinal plants of Nepal Selected Based on Ethnobotanical Evidence
  280. Anticancer Activity of a Novel high phenolic Sorghum Bran in Human Colon Cancer Cells
  281. Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
  282. Antidiabetic Activity of Aloe vera Leaves
  283. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
  284. Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
  285. Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
  286. Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
  287. Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
  288. Antihelminthic Activity, Phytochemical Profile and Microscopic Features of Ocimum basilicum Collected in DR Congo
  289. Antihypernociceptive, Anxiolytic, and Antidepressant Properties of Aqueous and Ethanol Extracts of Dissotis thollonii Cogn.(Melastomataceae) in Mice
  290. Antiinflammatory Properties of Stingless Bee Honey May Reduce the Severity of Pulmonary Manifestations in COVID-19 Infections
  291. Antilipoxygenase and Anti-Inflammatory Activities of Streblus asper Leaf Extract on Xylene-Induced Ear Edema in Mice
  292. Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
  293. Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
  294. Antimicrobial and Antioxidant Activities of Different Extracts from Different Parts of Zilla spinosa (L.) Prantl
  295. Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System
  296. Antioxidant activities of Dichrostachys cinerea (L.) Wight et Arn (Leguminosae): Correlations between the Polyphenol Level and the Antioxidant Activity
  297. Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterial dietary plants
  298. Antioxidant activity of lactobacillus plantarum DY-1 fermented wheat germ extract and its influence on lipid oxidation and texture properties of emulsified …
  299. Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
  300. Antioxidant and anti-inflammatory activities of Agrimonia pilosa Ledeb. extract
  301. Antioxidant and Anti-Inflammatory Effects of Anacardium occidentale L. and Anacardium microcarpum D. Extracts on the Liver of IL-10 Knockout Mice
  302. Antioxidant and Antimicrobial Activity of polyphenols Extracted after Adsorption onto Natural Clay “Ghassoul”
  303. Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management of Skin Injuries
  304. Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice
  305. Antioxidant Effect of Beer polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells
  306. Antioxidant Effect of Standardized Extract of Propolis (EPP-AF®) in Healthy Volunteers: A “Before and After” Clinical Study
  307. Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
  308. Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits
  309. Antioxidant Properties and Reported Ethnomedicinal Use of the Genus Echium (Boraginaceae)
  310. Antioxidant, Antimicrobial and antiviral Properties of Herbal Materials
  311. Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
  312. Antioxidants: A Masterpiece of Mother Nature to Prevent Illness
  313. Antiphotoaging Effects of 3, 5-Dicaffeoyl-epi-quinic Acid via Inhibition of Matrix Metalloproteinases in UVB-Irradiated Human Keratinocytes
  314. Antithrombotic drugs with adjuvant action against COVID-19
  315. Antiulcer Effects of Methanol Extract of Euphorbia hirta and Honey Combination in Rats
  316. antiviral activity of plant juices and green tea against sars-cov-2 and influenza virus in vitro
  317. antiviral activity of sulfated polysaccharides from marine algae and its application in combating COVID-19: Mini review
  318. antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
  319. antiviral effects of quercetin and related compounds
  320. antiviral efficacy of medicinal plants against respiratory viruses: Respiratory Syncytial virus (RSV) and coronavirus (CoV)/COVID 19
  321. antiviral functional foods and exercise lifestyle prevention of coronavirus
  322. antiviral properties of flavonoids and delivery strategies
  323. antiviral properties of the bee products: a review
  324. antiviral properties of traditional chinese medicine against coronavirus: Research clues for coronavirus disease-2019
  325. antiviral, antioxidant, and antihemolytic effect of annona muricata L. Leaves extracts
  326. Anxiolytic properties of Cymbopogon citratus (DC.) stapf extract, essential oil and its constituents in zebrafish (Danio rerio)
  327. Apigenin-7-Glucuronide from Urera aurantiaca Inhibits Tumor Necrosis Factor Alpha and Total Nitrite Release in Lipopolysaccharide-Activated Macrophages
  328. Apigetrin induces extrinsic apoptosis, autophagy, and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell
  329. Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
  330. Application of Indian medicinal herbs for skin problems following safety measures against COVID-19
  331. Application of Infrared Heating for Roasting Nuts
  332. Archives of Food Science and Nutrition Research
  333. Are herbal drugs effective in COVID management? A review to demystify the current facts and claims
  334. Aromatic herbs, medicinal plant-derived essential oils, and phytochemical extracts as potential therapies for coronaviruses: Future perspectives
  335. Aronia berry inhibits disruption of Caco-2 intestinal barrier function
  336. Arsenic intoxication: general aspects and chelating agents
  337. Assessment of in-vitro Antioxidant/Enzymes Inhibitory Potentials of Aframomum melegueta [Roscoe] K. Schum (Grains of Paradise) Leaf, Stem Bark, Seed Bark and …
  338. ASSESSMENT OF INHIBITION OF CYTOCHROME P450 BY RESVERATROL THROUGH HIGH-THROUGHPUT IN VITRO SCREENING: POTENTIAL HERB …
  339. Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
  340. Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation
  341. Attenuation of acute and chronic inflammation using compounds derived from plants
  342. Ayurveda and its Medicinal plants: Halting the Surge of COVID-19
  343. Back to the basics: Propolis and COVID‐19
  344. Baicalin Represses C/EBPβ via Its Antioxidative Effect in Parkinson’s Disease
  345. Balanced nutrition is needed in times of COVID19 epidemic in India: a Call for Action for all nutritionists and physicians
  346. Based on Principles and Insights of COVID-19 Epidemiology, Genome Sequencing, and Pathogenesis: Retrospective Analysis of Sinigrin and ProlixinRX …
  347. Battle against coronavirus: Repurposing old friends (Food borne polyphenols) for new enemy (COVID-19)
  348. Bauhinia variegata leaf extract: An effective management option for diabetic cardiomyopathy
  349. Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)
  350. Beneficial effect of Indigo Naturalis on acute lung injury induced by influenza A virus
  351. Beneficial effects of anti-oxidative herbal medicines in diabetic patients infected with COVID-19: A hypothesis
  352. Bibliographic review of the Ballota genus and evaluation of the DPPH free radical scavenging capacity of Ballota hirsuta’s methanolic and aqueous extracts.
  353. Biflavonoid as potential 3-chymotrypsin-like protease (3CLpro) inhibitor of SARS-coronavirus
  354. Biflavonoids from Rhus succedanea as probable natural inhibitors against sars-cov-2: a molecular docking and molecular dynamics approach
  355. Bioactive Components and Health Benefits of Saskatoon Berry
  356. Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of …
  357. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
  358. Bioactive Compounds of Allium Species
  359. Bioactive natural antivirals: An updated review of the available plants and isolated molecules
  360. Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
  361. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
  362. Biochemical and histological evidence on the protective effects of allium hirtifolium boiss (Persian Shallot) as an herbal supplement in Cadmium-induced …
  363. Biodegradable Films from Phytosynthesized TiO2 Nanoparticles and Nanofungal Chitosan as Probable Nanofertilizers
  364. Bioinspired Synthesis of Acacia senegal Leaf Extract Functionalized Silver Nanoparticles and Its Antimicrobial Evaluation
  365. Biologically active compounds from marine organisms in the strategies for combating coronaviruses
  366. Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
  367. Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
  368. Blood targets of adjuvant drugs against covid19
  369. Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice
  370. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential antiviral Effects
  371. Broad Antimicrobial Effects of Terminalia chebula: A Useful Candidate for its Clinical Studies Verses sars-cov-2
  372. Butterbur (Petasites hybridus) Extract Ameliorates Hepatic Damage Induced by Ovalbumin in Mice
  373. Can Hypericum perforatum (SJW) prevent cytokine storm in COVID‐19 patients?
  374. Can lifestyle have an impact on the incidence of COVID-19 disease?
  375. Can medicinal plants contribute to the cure of Tunisian COVID-19 patients?
  376. Can Natural polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
  377. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
  378. Can plantation crops be a remedy for this current pandemic?: A review on reported potential plants as anti-viral agents
  379. Cardiolipin synthesis in skeletal muscle is rhythmic and modifiable by age and diet
  380. Cautions and Opportunities for Botanicals in COVID-19 Patients: A Comment on the Position of the French Agency for Food, Environmental and Occupational …
  381. Cell Clearing Systems as Targets of polyphenols in Viral Infections: Potential Implications for COVID-19 Pathogenesis
  382. CEYLON TEA BROKERS PLC
  383. Challenges and future directions of potential natural products leads against 2019-nCoV outbreak
  384. Characterization of Bio-active Compounds Essential for Blood Coagulation in the Crude Extracts of Tradescantia zebrina, Tagetes minuta and Codiaeum variegatum …
  385. Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α …
  386. Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage
  387. Chemical Characterization and Wound Healing Property of Jacaranda decurrens Cham.(Bignoniaceae): An Experimental Study Based on Molecular …
  388. Chemical characterization of VARUMIN (1 and 2) oral solutions as potential therapeutic beverages
  389. Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review
  390. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
  391. Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
  392. Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)
  393. Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia
  394. Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)
  395. Chemical constituents and health benefits of four Chinese plum species
  396. Chemopreventive Effects and Antioxidant Capacity of Combined Leaf Extracts of Sesamum angustifolium (Oliv.) Engl. and Hibiscus articulatus on …
  397. Chinese herbal medicine for coronavirus disease 2019: A systematic review and meta-analysis
  398. Chinese Therapeutic Strategy for Fighting COVID-19 and Potential Small-Molecule inhibitors against Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV …
  399. Chrysoeriol mediates mitochondrial protection via PI3K/Akt pathway in MPP+ treated SH-SY5Y cells
  400. Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
  401. Clerodendrum volubile ethanol leaf extract: a potential antidote to doxorubicin-induced cardiotoxicity in rats
  402. Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients
  403. Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic …
  404. Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant …
  405. Coffee and cardiovascular risk burden in women
  406. Cognitive decline: can diet be a preventive or treatment option?
  407. Combination Active Compounds of Family Zingiberaceae as Anti-inflammatory by Insilico Cycloxygenase-2 (COX2) for Treating COVID 19 Symptom
  408. Combined Effect of Methanol Extracts and Essential Oils of Callistemon rigidus (Myrtaceae) and Eucalyptus camaldulensis (Myrtaceae) against Anopheles …
  409. COMPARATIVE ANALYSIS OF THE PHYTOCHEMICALS, PROXIMATE AND MINERAL COMPOSITIONS OF SCENT LEAF (Ocimumgratissimum) AND BITTER …
  410. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit …
  411. Comparative antioxidant, antibacterial, and GC-MS analysis of methanol extract’s fractions and isolation of luteolin from leaves of trans-Himalayan Codonopsis …
  412. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic …
  413. comparison of centella with flavonoids for treatment of Symptoms in Hemorrhoidal Disease and After Surgical intervention: A Randomized clinical trial
  414. Comparison of Chemical Composition and Biological Activities of Eight Selaginella Species
  415. Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from …
  416. Comparison of the Antiaging and Protective Properties of plants from the Apiaceae Family
  417. Comparisons of Chemical Profiles and Gastroprotective Effects of Citri Sarcodactylis Fructus Pre-and Poststeam Processing
  418. Compounds with antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungary’s Tokaj Region via High Resolution Mass Spectrometry and …
  419. Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
  420. Computational and Network Pharmacology Analysis of Bioflavonoids as Possible Natural antiviral Compounds in COVID-19
  421. Computational Screening of Phytochemicals
  422. Computational Screening of Phytochemicals from Medicinal plants as COVID-19 inhibitors
  423. Computational screening of phytocompounds from Moringa oleifera leaf as potential inhibitors of sars-cov-2 Mpro
  424. Computational screening of repurposed drugs and natural products against sars-cov-2 main protease (Mpro) as potential COVID-19 therapies
  425. Computational selection of flavonoid compounds as inhibitors against sars-cov-2 main protease, RNA-dependent RNA polymerase and spike proteins: A …
  426. Computational study of pomegranate peel extract polyphenols as potential inhibitors of sars-cov-2 virus internalization
  427. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
  428. Computationally repurposed drugs and natural products against RNA dependent RNA polymerase as potential COVID-19 therapies
  429. Computer aided identification of potential SARS CoV-2 main protease inhibitors from diterpenoids and biflavonoids of Torreya nucifera leaves
  430. Computer-Aided Analysis of Multiple sars-cov-2 Therapeutic Targets: Identification of Potent Molecules from African Medicinal plants
  431. Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia …
  432. Consumption of Nuts at Midlife and Healthy Aging in Women
  433. Cordia lutea L. Flowers: A Promising Medicinal Plant as Chemopreventive in Induced Prostate Carcinogenesis in Rats
  434. coronavirus (COVID-19), First Indication of Efficacy of Gene-Eden-VIR/Novirin in sars-cov-2 Infections
  435. coronavirus and nutrition: An approach for boosting immune system-A review
  436. coronavirus COVID-19 World Disaster Impact of COVID-19 on Various Sectors of India
  437. coronaviruses and Nature’s Pharmacy for the Relief of coronavirus Disease 2019
  438. Could dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State
  439. Could natural products modulate early inflammatory responses, preventing Acute Respiratory Distress Syndrome in COVID-19-confirmed patients?
  440. Could Sumac Be Effective on COVID-19 Treatment?
  441. COVID-19 and dietary socioecology: Risk minimisation
  442. COVID-19 and flavonoids: In Silico Molecular Dynamics Docking to the Active Catalytic Site of SARS-CoV and sars-cov-2 Main Protease
  443. COVID-19 and Phytotherapy
  444. COVID-19 and the Subsequent Lockdown Modified dietary Habits of Almost Half the Population in an Italian Sample
  445. COVID-19 Genome and Pathogenesis; A Short
  446. COVID-19 Infection Pandemic: From the Frontline in Italy
  447. COVID-19 Outbreak and Emerging Management through Pharmaceutical Therapeutic Strategy
  448. COVID-19 OUTBREAK: AN ANALYSIS OF RISK FACTORS AND POTENTIAL ROLE OF MEDICINAL plants TO COMBAT THE DISEASE
  449. COVID-19 Pandemic and its Implications on Food Systems
  450. COVID-19 pandemic effects on food safety-multi-country survey study
  451. COVID-19 treatment by plant compounds
  452. COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence
  453. COVID-19: drug repurposing and new insights for drug discovery
  454. COVID-19: Is there a role for immunonutrition in obese patient?
  455. COVID-19: Is there evidence for the use of herbal medicines as adjuvant symptomatic therapy?
  456. COVID-19: molecular targets, drug repurposing and new avenues for drug discovery
  457. COVID-19: repositioning nutrition research for the next pandemic
  458. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
  459. COVID‐19, microthromboses, inflammation, and platelet activating factor
  460. COVID‐19, pulmonary mast cells, cytokine storms, and beneficial actions of luteolin
  461. Current approaches for target-specific drug discovery using natural compounds against sars-cov-2 infection
  462. Current Findings Regarding Natural Components With Potential Anti-2019-nCoV Activity
  463. Current perspectives of the applications of polyphenols and flavonoids in cancer therapy
  464. Current Prevention of COVID-19: Natural Products and Herbal Medicine
  465. Current Review on Herbal Pharmaceutical improve immune responses against COVID-19 infection
  466. Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm Q-switched Nd: YAG-pulse …
  467. Cytokine storm in COVID-19: Potential therapeutics for immunomodulation
  468. Degumming silk by CO2 supercritical fluid and their dyeing ability with plant indigo
  469. Design and evaluation of anti-SARS-coronavirus agents based on molecular interactions with the viral protease
  470. Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem …
  471. Deubiquitinating Enzymes in coronaviruses and Possible Therapeutic Opportunities for COVID-19
  472. Development of anti‐influenza agents from natural products
  473. Diet & Nutrition
  474. Diet Supplementation, Probiotics, and Nutraceuticals in sars-cov-2 Infection: A Scoping Review
  475. Diet, Gut Microbiota and COVID-19
  476. dietary and Lifestyle Approaches in the Prevention and Management of COVID-19
  477. dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
  478. dietary consumption of tea and the risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
  479. dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
  480. dietary flavonols and risk of Alzheimer dementia
  481. dietary polyphenols for managing cancers: What have we ignored?
  482. dietary quercetin attenuates depressive-like behaviors by inhibiting astrocyte reactivation in response to stress
  483. DIFFERENT TECHNIQUES OF EXTRACTION AND antiviral ACTIVITIES OF QUERCETIN AGAINST virusES SUCH AS coronavirus, INFLUENZA …
  484. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
  485. Do Zinc Supplements Enhance the Clinical Efficacy of Hydroxychloroquine?: a Randomized, Multicenter Trial
  486. Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric proanthocyanidins against the main protease activity of sars-cov-2
  487. Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
  488. DPPH-scavenging and antimicrobial activities of Asteraceae medicinal plants on uropathogenic bacteria
  489. Dracocephalum moldavica L. Extracts Protect H9c2 Cardiomyocytes against H2O2-Induced Apoptosis and Oxidative Stress
  490. Drug repurposing prediction for COVID-19 using probabilistic networks and crowdsourced curation
  491. Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
  492. Dual inhibitors of sars-cov-2 proteases: pharmacophore and molecular dynamics based drug repositioning and phytochemical leads
  493. Echium plantagineum L. honey: search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
  494. ECONOMIC and SOCIAL IMPACTS of COVID 19 PANDEMIC
  495. Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
  496. Effect and Comparison of Luteolin and Its Derivative Sodium Luteolin-4′-sulfonate on Adipogenic Differentiation of Human Bone Marrow-Derived …
  497. Effect of Aqueous Extract and Polyphenol Fraction Derived from Thymus atlanticus Leaves on Acute Hyperlipidemia in the Syrian Golden Hamsters
  498. Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular …
  499. Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
  500. Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
  501. Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)
  502. Effect of feed supplementation of Dacryodes edulis parts’ powder as prebiotic on the growth traits, ceca microbiota and blood parameters of local chickens
  503. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed
  504. Effect of Quercetin on PC12 Alzheimer’s Disease Cell Model Induced by Aβ25-35 and Its Mechanism Based on Sirtuin1/Nrf2/HO-1 Pathway
  505. Effect of the Phytochemical Agents Against the SARS-CoV and Some of them Selected for Application to COVID-19: A Mini-Review
  506. Effect of ultrafine powderization and solid dispersion formation via hot-melt extrusion on antioxidant, anti-inflammatory, and the human Kv1. 3 channel …
  507. Effective block by pirfenidone, an antifibrotic pyridone compound (5-methyl-1-phenylpyridin-2 [H-1]-one), on hyperpolarization-activated cation current: An additional …
  508. Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals
  509. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) …
  510. Effects of Gene-Eden-VIR and Novirin on SARS-CoV: Implications for COVID-19
  511. Effects of lithospermic acid on hIAPP aggregation and amyloid-induced cytotoxicity by multiple analytical methods
  512. Effects of quadruple therapy: zinc, quercetin, bromelain and vitamin C on the clinical outcomes of patients infected with COVID-19
  513. Effects of Quercetin and Kaempferol (Main Compound of Moringa oleifera Leaves) improve IUGR through Decreased Hypoxia
  514. Effects of stem bark aqueous extract of Fagara tessmannii Engl (Rutaceae) on cardiovascular risks related to monosodium glutamate-induced obesity in rat: In vivo …
  515. Effects of Tormentic Acid and the Extracts from Callistemon citrinus on the Production of Extracellular Proteases by Staphylococcus aureus
  516. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
  517. Efficacy of Salvia officinalis extract on the prevention of insulin resistance in euglycemic patients with polycystic ovary syndrome: A double-blinded placebo-controlled …
  518. Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
  519. Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials
  520. Enhancing innate immunity against virus in times of COVID-19: trying to untangle facts from fictions
  521. Enhancing Oxidative Stability and Shelf Life of Cooking Oils Using Citrus Peel Extracts
  522. Enriched-Baicalein Attenuates Allergy in Cells and Mice
  523. Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
  524. Enzymes driving sars-cov-2 infection: Key biological targets for therapy
  525. Epigallocatechin Gallate Effectively Affects Senescence and Anti-SASP via SIRT3 in 3T3-L1 Preadipocytes in Comparison with Other Bioactive Substances
  526. Epigallocatechin Gallate, a Unique Natural Compound with Tremendous Health Benefits
  527. Epigallocatechin-Gallate and Theaflavin-Gallate Interaction in SARS CoV-2 Spike-Protein Central-Channel with Reference to the Hydroxychloroquine Interaction …
  528. Epigenetic Diet to Modulate Immune Response against sars-cov-2
  529. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized …
  530. Establishment of green analytical method for ultrasound-assisted extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of Azadirachta …
  531. Estimate the total flavonoids content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
  532. Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
  533. Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
  534. Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
  535. Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
  536. Ethnobotanical Study of Medicinal plants Used by Traditional Healers to Treat Cancer-Like Symptoms in Eleven Districts, Ethiopia
  537. Ethnopharmacological Potential of Aspilia africana for the Treatment of Inflammatory Diseases
  538. Eugenol Improves Insulin Secretion and Content of Pancreatic Islets from Male Mouse
  539. Euglena tuba extract provides protection against lipopolysaccharide-induced inflammatory response and oxidative stress in mice
  540. European Journal of Cell Science
  541. Evaluation of Antiulcer Activity of 80% Methanol Extract and Solvent Fractions of the Root of Croton macrostachyus Hocsht: Ex Del.(Euphorbiaceae) in …
  542. Evaluation of Binding of Rosmarinic Acid with Human Transferrin and Its Impact on the Protein Structure: Targeting Polyphenolic Acid-Induced Protection of …
  543. Evaluation of carbon tetrachloride fraction of Actinodaphne angustifolia Nees (Lauraceae) leaf extract for antioxidant, cytotoxic, thrombolytic and antidiarrheal …
  544. Evaluation of Equisetum hyemale and Euphorbia hirta leaf extracts in increasing platelet count of sprague dawley rats
  545. Evaluation of flavonoids as 2019-nCoV cell entry inhibitor through molecular docking and pharmacological analysis
  546. Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors – an in silico docking and molecular dynamics simulation …
  547. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
  548. Evaluation of solvent influence on phytochemical content and antioxidant activities of two Algerian endemic taxa: Stachys marrubiifolia Viv. and Lamium flexuosum …
  549. Evaluation of the Antidiarrheal Activity of Hydromethanol Crude Extracts of Ruta chalepensis and Vernonia amygdalina in Mice
  550. Evaluation of the Antimalarial Activity of the Hydroalcoholic Extract of Leaf of Leonotis ocymifolia (Burm. f.) Iwarsson (Lamiaceae) against Plasmodium berghei …
  551. Evaluation of the Effect of Zinc, Quercetin, Bromelain and Vitamin C on COVID-19 Patients
  552. Evaluation of the elemental, nutritional and antioxidant properties of Cov-Pla herbal preparations
  553. Evidence Supporting a Phased Immuno-physiological Approach to COVID-19 From Prevention Through Recovery
  554. Evidences on Molecules Most Frequently Included in Canine and Feline Complementary Feed to Support Liver Function
  555. EVOLVING AND ENHANCED DIMENSIONS OF DIGITAL MARKETING STRATEGIES DURING CONTEMPORARY SCENARIO OF COVID-19
  556. Exploiting nanotechnology to target viruses
  557. Exploration in the Mechanism of Kaempferol for the Treatment of Gastric Cancer Based on Network Pharmacology
  558. Exploration of the Antimicrobial and Catalytic Properties of Gold Nanoparticles Greenly Synthesized by Cryptolepis buchanani Roem. And Schult Extract
  559. EXPLORING INDIAN TRADITIONAL MEDICINAL SOURCES AS PROPHYLACTIC STRATEGY AGAINST COVID-19
  560. Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
  561. Exploring structurally diverse plant secondary metabolites as a potential source of drug targeting different molecular mechanisms of Severe Acute Respiratory …
  562. Exploring the Antihyperglycemic Chemical Composition and Mechanisms of Tea Using Molecular Docking
  563. Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties
  564. Extraction of Phenolics and flavonoids from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and α-Glucosidase …
  565. Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells
  566. Face masks in the new COVID-19 normal: materials, testing, and perspectives
  567. Facile Synthesis of Antimicrobial Aloe Vera-“Smart” Triiodide-PVP Biomaterials
  568. Family Foodstuff Inventory as Biology Learning Source of Biodiversity Concept in the COVID-19 Pandemic
  569. Fighting Against the Second Wave of COVID-19: Can Honeybee Products Help Protect Against the Pandemic?
  570. Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA’s Profile and Cell Morphology in Human Colon …
  571. Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
  572. Flavonoid glycosides and their putative human metabolites as potential inhibitors of the sars-cov-2 main protease (Mpro) and RNA-dependent RNA …
  573. flavonoids activation of the transcription factor Nrf2 as a hypothesis approach for the prevention and modulation of sars-cov-2 infection severity
  574. flavonoids and Nucleotide Analogs Show High Affinity for Viral Proteins of sars-cov-2 by in silico Analysis: New Candidates for the Treatment of COVID-19.
  575. flavonoids from duckweeds: potential applications in the human diet
  576. flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets
  577. flavonoids: A complementary approach to conventional therapy of COVID-19?
  578. flavonoids: A vital resource in healthcare and medicine
  579. Flavonols as potential antiviral drugs targeting sars-cov-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin …
  580. Flow-Batch Sample Preparation for Fractionation of the Stress Signaling Phytohormone Salicylic Acid in Fresh Leaves
  581. Focus on Mascarenes Endemic plants with Specific Phytochemical Composition, Potent Antioxidant and Antiproliferative Properties
  582. Food as medicine: a possible preventive measure against coronavirus disease (COVID‐19)
  583. Food bioactives, micronutrients, immune function and COVID-19
  584. Food Facts, Nutrients and Immunity System for COVID-19 Prevention
  585. Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: a comprehensive review
  586. Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
  587. Food science and COVID-19
  588. Food‐derived antioxidants and COVID‐19
  589. Foodomics: The What, Why and How of It
  590. Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease
  591. Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos
  592. Frugal Chemoprophylaxis against COVID-19: Possible preventive benefits for the populace
  593. Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum
  594. Functional Foods: An Alternative Source to Combat Viral Infection, Including COVID-19
  595. Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
  596. Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
  597. Galangin Inhibits Cholangiocarcinoma Cell Growth and Metastasis through Downregulation of MicroRNA-21 Expression
  598. Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
  599. Genomics approaches to synthesize plant-based biomolecules for therapeutic applications to combat sars-cov-2
  600. Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
  601. Geranii Herba as a Potential Inhibitor of sars-cov-2 Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach
  602. Geroprotective and senoremediative strategies to reduce the comorbidity, infection rates, severity, and lethality in gerophilic and gerolavic infections
  603. Gossypetin Derivatives are also Putative inhibitors of SARS-COV 2: Results of a Computational Study
  604. Grapevine as a Rich Source of Polyphenolic Compounds
  605. Greek Sage Exhibits Neuroprotective Activity against Amyloid Beta-Induced Toxicity
  606. Green Dyeing and Antibacterial Treatment of Hemp Fabrics Using Punica granatum Peel Extracts
  607. Green Extraction of Antioxidant polyphenols from Green Tea (Camellia sinensis)
  608. Green nanogold activity in experimental breast carcinoma in vivo
  609. Green synthesis of silver nanoparticles using waste products (apricot and black currant pomace) aqueous extracts and their characterization
  610. Green synthesized and characterized copper nanoparticles using various new plants extracts aggravate microbial cell membrane damage after interaction with …
  611. Green tea polyphenols ameliorate metabolic abnormalities and insulin resistance by enhancing insulin signalling in skeletal muscle of Zucker fatty rats
  612. Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical …
  613. Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly Adults
  614. Health Benefits and Chemical Composition of Matcha Green Tea: A Review
  615. HEALTH BENEFITS OF A TRADITIONAL SRI LANKAN SOUP” LUNUKANDA
  616. Health Benefits of Moringa oleifera
  617. Health Benefits of Plant-Derived Bioactive Secondary Metabolites as dietary Constituents
  618. Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
  619. Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea
  620. Hepatoprotective effect of Moringa oleifera extract on TNF-α and TGF-β expression in acetaminophen-induced liver fibrosis in rats
  621. Herbal approach for the management of C0VID-19: an overview
  622. Herbal immune-boosters: Substantial warriors of pandemic COVID-19 battle
  623. Herbal medicine, a reliable support in COVID therapy
  624. Herbs in corona
  625. Herbs, Immunity and nCOVID-19: Old performers in new Pandemic.
  626. Hesperidin and sars-cov-2: new light on the healthy function of citrus fruits
  627. Heterotropic activation of flavonoids on cytochrome P450 3A4: A case example of alleviating dronedarone-induced cytotoxicity
  628. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
  629. High Performance Computing
  630. High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction
  631. High traditional Asian vegetables (ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas
  632. Hippocrates’s Advice and Nutritional Secrets
  633. Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial
  634. Honey as a potential natural remedy against COVID-19: pharmacological insights and therapeutic promises
  635. How to Avoid coronavirus (COVID-19) or Relief it is Symptoms by Natural Products
  636. How to boost the immune defence prior to respiratory virus infections with the special focus on coronavirus infections
  637. HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
  638. HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L
  639. Humic substances as an environmental-friendly organic wastes potentially help as natural anti-virus to inhibit COVID-19
  640. Hydrodynamic cavitation-based rapid expansion of hesperidin-rich products from waste citrus peel as a potential tool against COVID-19
  641. Hydrogen Commonly Applicable from Medicine to Agriculture: From Molecular Mechanisms to the Field
  642. Hypothetical targets and plausible drugs of coronavirus infection caused by SARS‐CoV‐2
  643. Identification of alkaloids from Justicia adhatoda as potent SARS CoV-2 main protease inhibitors: An in silico perspective
  644. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes
  645. Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf …
  646. Identification of inhibitors of sars-cov-2 3CL-Pro enzymatic activity using a small molecule in-vitro repurposing screen
  647. Identification of Novel Bioactive Compound Derived from Rheum officinalis against Campylobacter jejuni NCTC11168
  648. Identification of phytochemical inhibitors against main protease of COVID-19 using molecular modeling approaches
  649. Identification of potent COVID-19 main protease (MPRO) inhibitors from flavonoids
  650. Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: An in silico strategy unveils a hope against corona
  651. Identification of Potential inhibitors of Calcium/Calmodulin-Dependent Protein Kinase IV from Bioactive Phytoconstituents
  652. Identification of potential inhibitors of dietary polyphenols for sars-cov-2 M protease: An in silico study
  653. Identification of saquinavir as a potent inhibitor of dimeric SARS-CoV2 main protease through MM/GBSA
  654. Identification of Six flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship
  655. Identification of Small Molecule inhibitors of the Deubiquitinating Activity of the sars-cov-2 Papain-Like Protease: in silico Molecular Docking Studies and in …
  656. Identifying plant-based natural medicine against oxidative stress and neurodegenerative disorders
  657. Immune system and COVID-19
  658. Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
  659. Immunity boosters: Solutions from nature–Herbs and spices
  660. Immunomodulatory Activity of a Traditional Sri Lankan Concoction of Coriandrum sativum L. and Coscinium fenestratum G.
  661. Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19
  662. Importance of dietary changes during the coronavirus pandemic: how to upgrade your immune response
  663. Importance of Fruits and Vegetables in Boosting our Immune System amid the COVID19
  664. Important flavonoids and Their Role as a Therapeutic Agent
  665. Important Jamaican Medicinal plants with Special Reference to their antiviral Activity
  666. Improvement of flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
  667. In Search of Herbal Anti-SARS-Cov2 Compounds
  668. In silico analysis of the interactions of certain flavonoids with the receptor-binding domain of 2019 novel coronavirus and cellular proteases and their pharmacokinetic …
  669. IN Silico approach of some selected honey constituents as sars-cov-2 main protease (COVID-19) inhibitors
  670. In silico approach to explore the mechanism of bioactive ingredients from Belamcandae rhizoma against COVID-19
  671. In Silico Docking Analysis Revealed the Potential of Phytochemicals Present in Phyllanthus Amarus and Andrographis Paniculata, Used in Ayurveda Medicine …
  672. In Silico Docking for Inhibition Neuropilin-1 (sars-cov-2 Receptor) by Some Natural and Approved Drugs
  673. In silico Molecular Docking Analysis Targeting sars-cov-2 Spike Protein and Selected Herbal Constituents
  674. In silico molecular docking of selected polyphenols against interleukin-17A target in gouty arthritis
  675. In silico pharmacokinetic and molecular docking studies of natural flavonoids and synthetic indole chalcones against essential proteins of sars-cov-2
  676. In silico screening of Moroccan medicinal plants with the ability to directly inhibit the novel coronavirus, sars-cov-2
  677. In Silico Screening of Phytochemicals of Ocimum Sanctum Against Main Protease of sars-cov-2
  678. In silico screening of potent bioactive compounds from honey bee products against COVID-19 target enzymes
  679. In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
  680. In Silico screening of some antiviral phytochemicals as drug leads against COVID-19
  681. In silico screening of Vigna radiata and Vigna mungo phytochemicals for their binding affinity to sars-cov-2 (COVID-19) main protease (3CLpro)
  682. In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducing sars-cov-2 pathogenesis
  683. In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
  684. In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis …
  685. In Vitro and In Vivo Antitrypanosomal Activities of Methanol Extract of Echinops kebericho Roots
  686. In Vitro Antioxidant Activities of Methanolic Extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii De Wild
  687. In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
  688. In vitro CONTROL OF FISH HELMINTH PARASITE, Euclinostomum heterostomum BY FLAVONOID-RICH EXTRACTS OF Mangifera indica
  689. In vitro efficacy of Artemisinin-based treatments against sars-cov-2
  690. In vitro evaluation of antioxidant and anti-inflammatory activities of the hydroalcoholic extract and its fractions from Leuzea conifera L. roots
  691. In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical …
  692. In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts
  693. In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
  694. in vitro: Natural Compounds (Thymol, Carvacrol, Hesperidine, And Thymoquinone) Against SARS-CoV2 Strain Isolated From Egyptian Patients
  695. In Vivo Antiplasmodial Activity of Entandrophragma cylindricum (Sprague) Sprague Ethyl Acetate Extract in Plasmodium berghei-Infected Mice
  696. In-Silico approach for identification of effective and stable inhibitors for COVID-19 main protease (Mpro) from flavonoid based phytochemical constituents of Calendula …
  697. In-silico screening of plant-derived antivirals against main protease, 3CLpro and endoribonuclease, NSP15 proteins of sars-cov-2
  698. In-Silico Study of the Inhibitory Effect of Some flavonoids Compounds and their Derivatives on sars-cov-2
  699. In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulation–Trayodashang guggulu
  700. In-Vitro Assessment of the Inhibitory effects of dietary flavones on the regulated metabolism of CYP 450: Potential for Herb-drug interactions
  701. Indian Rituals and Herbal Remedies: A Hope Against corona Pandemic
  702. Indian Traditional Ayurvedic Treatment Regime For Novel coronavirus, COVID-19
  703. Indian Vegetable Diet in Immunity Development against Viral Diseases
  704. Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
  705. Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
  706. Induction of HO-1 by 5, 8-Dihydroxy-4, 7-Dimethoxyflavone via Activation of ROS/p38 MAPK/Nrf2 Attenuates Thrombin-Induced Connective Tissue Growth …
  707. Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
  708. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
  709. Influence of herbal medicines on HMGB1 release, sars-cov-2 viral attachment, acute respiratory failure, and sepsis. A literature review
  710. Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis
  711. Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract
  712. Inhibition of HIV-1 Protease by Carpobrotus edulis (L.)
  713. Inhibition of sars-cov-2 Entry into Host Cells Using Small Molecules
  714. Inhibition of sars-cov-2 main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual …
  715. Inhibitory effect of delphinidin on oxidative stress induced by H2O2 in HepG2 cells
  716. Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
  717. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
  718. Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
  719. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
  720. Int J Ayu Pharm Chem
  721. Integrative considerations during the COVID-19 pandemic
  722. Intense bitterness of molecules: machine learning for expediting drug discovery
  723. Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship
  724. Interaction of small molecules with the sars-cov-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked …
  725. Interaction of Ziziphus mucronata subsp. mucronata Methanol Extract and First-Line Antibiotics is Synergistic In Vitro through Production of Reactive Oxygen …
  726. Investigating Potential Inhibitory Effect of Uncaria tomentosa (Cat’s Claw) against the Main Protease 3CLpro of sars-cov-2 by Molecular Modeling
  727. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
  728. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
  729. Is antioxidant therapy a useful complementary measure for COVID-19 treatment? An algorithm for its application
  730. Is hesperidin essential for prophylaxis and treatment of COVID-19 Infection?
  731. IS Mu. LT Reccomendations for Intra and Periarticular Injections during COVID19 Pandemic
  732. Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
  733. Isorhamnetin Induces Melanoma Cell Apoptosis via the PI3K/Akt and NF-κB Pathways
  734. Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
  735. Larval Cytotoxic and Subacute Toxicity of Gardenia ternifolia, Rourea coccinea, and Cassytha filiformis Used in Traditional Medicine of Benin (West Africa)
  736. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
  737. Lemon Balm Extracts Prevent Breast Cancer Progression In Vitro and In Ovo on Chorioallantoic Membrane Assay
  738. Lifestyle factors in the prevention of COVID-19
  739. Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
  740. Long-term fluctuation of oral biofilm microbiota following different dietary phases
  741. Lopinavir-ritonavir is not an effective inhibitor of the main protease activity of sars-cov-2 in vitro
  742. Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plants
  743. Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial …
  744. Luteolin Attenuates IL-1β-Induced THP-1 Adhesion to ARPE-19 Cells via Suppression of NF-κB and MAPK Pathways
  745. Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
  746. Main Pharmacological Strategies Against sars-cov-2
  747. Manuscript
  748. Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
  749. May polyphenols Have a Role Against coronavirus Infection? An Overview of in vitro Evidence
  750. Mechanism of Chinese yam for the treatment of aging-related diseases based on network pharmacology
  751. Mechanisms of detoxification of high copper concentrations by the microalga Chlorella sorokiniana
  752. Mechanisms of Plant Antioxidants Action
  753. Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
  754. Mechanistic Aspects and Therapeutic Potential of Quercetin against COVID-19-Associated Acute Kidney Injury
  755. Mechanistic Similarity of Immuno-modulatory and Anti-viral Effects of Chloroquine and Quercetin (The Naturally Occurring Flavonoid)
  756. Medicinal plant as a natural immunity booster for COVID19-A review
  757. Medicinal plants as sources of active molecules against COVID-19
  758. MEDICINAL plants SCREENING IN THE MANAGEMENT OF COVID-19 BASIS ITS MODE OF ACTION–A REVIEW
  759. Medicinal plants to Strengthen Immunity during a Pandemic
  760. Medicinal plants used for the prevention purposes during the COVID-19 pandemic in Morocco
  761. Medicinal uses, phytochemistry, and pharmacological activities of Quercus Species
  762. Mediterranean diet and COVID-19: Hypothesizing potential benefits in people with diabetes
  763. Mediterranean diet as a nutritional approach for COVID-19
  764. Melissopalynological study, phenolic compounds, and antioxidant properties of Heterotrigona itama honey from Johor, Malaysia
  765. Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses
  766. Methanolic Bark Extract of Abroma augusta (L.) Induces Apoptosis in EAC Cells through Altered Expression of Apoptosis Regulatory Genes
  767. Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
  768. Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
  769. Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity
  770. Micronutrients and bioactive compounds in the immunological pathways related to sars-cov-2 (adults and elderly)
  771. Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19
  772. Micronutrients as immunomodulatory tools for COVID-19 management
  773. Micronutrients in halal foods associated with improvement of the immune system against coronavirus
  774. Micronutrients, non-nutrients and Mediterranean diet: a potential protective role against COVID-19 through modulation of PAF actions and metabolism
  775. MicroRNA Modulation by dietary Supplements in Obesity
  776. Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom
  777. Mineral and phytochemical evaluation of Zea mays husk
  778. Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Using dietary Propolis Supplementation
  779. Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
  780. Molecular and functional resemblance of dexamethasone and quercetin: A paradigm worth exploring in dexamethasone‐nonresponsive COVID‐19 patients
  781. Molecular docking and ADMET prediction of natural compounds towards SARS Spike glycoprotein-human angiotensin-converting enzyme 2 and sars-cov-2 …
  782. Molecular docking study of potential phytochemicals and their effects on the complex of SARS-CoV2 spike protein and human ACE2
  783. Molecular docking study of receptor binding domain of sars-cov-2 spike glycoprotein with saikosaponin, a triterpenoid natural product
  784. Molecular Docking Study on Several Benzoic Acid Derivatives against sars-cov-2
  785. Molecular docking-simulation edge assessment of potential and less-toxic ‘anti-HIV-drug and phyto-flavonoid’combination against COVID-19
  786. Molecular docking, validation, dynamics simulations, and pharmacokinetic prediction of natural compounds against the sars-cov-2 main-protease
  787. Molecular dynamics simulation perception study of the binding affinity performance for main protease of sars-cov-2
  788. Molecular interaction analysis of Sulawesi propolis compounds with sars-cov-2 main protease as preliminary study for COVID-19 drug discovery
  789. Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
  790. Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
  791. Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt-triggered apoptosis in rats
  792. Movement and nutrition in COVID-19
  793. Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF …
  794. Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and …
  795. Multi-Targeting Approach in Selection of Potential Molecule for COVID-19 Treatment
  796. Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra
  797. Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
  798. Myricetin: A review of the most recent research
  799. Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate
  800. nantiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: a review
  801. Naringenin, a flavanone with antiviral and anti‐inflammatory effects: A promising treatment strategy against COVID‐19
  802. Natural and semisynthetic candidate molecules for COVID-19 prophylaxis and treatment
  803. Natural Antioxidants: A Review of Studies on Human and Animal coronavirus
  804. Natural bioactive substances for the control of food-borne viruses and contaminants in food
  805. Natural Compounds (Thymol, Carvacrol, Hesperidine, and Thymoquinone) Against sars-cov-2 Strain Isolated From Egyptian Patients
  806. Natural Compounds as
  807. Natural compounds as inhibitors of sars-cov-2 endocytosis: A promising approach against COVID-19.
  808. Natural Compounds as inhibitors of sars-cov-2 Main Protease (3CLpro): A Molecular Docking and Simulation Approach to Combat COVID-19
  809. Natural compounds from Djiboutian Medicinal plants as inhibitors of COVID-19 by In silico investigations
  810. Natural Drugs as a Treatment Strategy for Cardiovascular Disease through the Regulation of Oxidative Stress
  811. Natural Exogenous Antioxidant Defense against Changes in Human Skin Fibroblast Proteome Disturbed by UVA Radiation
  812. Natural flavonoids as potential angiotensin-converting enzyme 2 inhibitors for anti-sars-cov-2
  813. Natural molecules having anti-SARS-CoV activity-cannot they be effective against sars-cov-2?
  814. Natural Plant Products: A Less Focused Aspect for the COVID-19 Viral Outbreak
  815. Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat COVID-19 Disease
  816. Natural product derived phytochemicals in managing acute lung injury by multiple mechanisms
  817. Natural product-derived phytochemicals as potential agents against coronaviruses: a review
  818. Natural products and their derivatives against coronavirus: A review of the non‐clinical and pre‐clinical data
  819. Natural Products as a Source for New Leads in Gout Treatment
  820. Natural products as inhibitors of COVID-19 main protease–A virtual screening by molecular docking
  821. Natural Products as Potential Leads Against coronaviruses: Could They be Encouraging Structural Models Against sars-cov-2?
  822. Natural products for COVID‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
  823. Natural Products: A Rich Source of antiviral Drug Lead Candidates for the Management of COVID-19
  824. Natural Products: Optimizing Cancer Treatment through Modulation of Redox Balance
  825. Natural products’ role against COVID-19
  826. NATURAL QUORUM QUENCHING MOLECULES
  827. Nature as a treasure trove for anti-COVID-19: luteolin and naringenin from Indonesian traditional herbal medicine reveal potential sars-cov-2 Mpro inhibitors …
  828. Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale
  829. Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale
  830. Network analysis, sequence and structure dynamics of key proteins of coronavirus and human host, and molecular docking of selected phytochemicals of nine …
  831. Network machine learning maps phytochemically-rich “Hyperfoods” to fight COVID-19
  832. Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced …
  833. Neuroprotective effects of flavone luteolin in neuroinflammation and neurotrauma
  834. Non-Cannabinoid Metabolites of Cannabis sativa with Therapeutic Potential
  835. Novel and Controversial Therapies in COVID-19
  836. Novel multi-docking of Theaflavin-3′-O-gallate to SARS CoV-2 and human proteins with comparison to Hydroxychloroquine, Dexamethasone and Epigallocatechin …
  837. Nrf2-interacting nutrients, insulin resistance and COVID-19: Time for research to develop mitigation strategies
  838. Nutraceutical properties of recommended horticultural crops to develop human immune system against COVID-19
  839. Nutraceutical Targeting of Inflammation-Modulating microRNAs in Severe Forms of COVID-19: A Novel Approach to Prevent the Cytokine Storm
  840. Nutraceutical value of salad vegetables to combat COVID 19
  841. Nutraceuticals in the management of obesity
  842. Nutrients in Prevention and Maintenance of COVID-19 and Other Viral Diseases
  843. Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times
  844. Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
  845. Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
  846. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
  847. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2.
  848. Ocimum Species as Potential Bioresources against COVID-19: A Review of Their Phytochemistry and antiviral Activity
  849. On Occasion of the 11th “Days of AMNuBiH 2020” and “SWEP 2020” Conferences, Sarajevo, Bosnia and Herzegovina
  850. Opinions on the current pandemic of COVID-19: Use functional food to boost our immune functions
  851. Opposing Effect of Naringenin and Quercetin on the Junctional Compartment of MDCK II Cells to Modulate the Tight Junction
  852. Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) as the Antioxidant Source
  853. Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
  854. Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities
  855. Overview of the possible role of vitamin C in management of COVID-19
  856. Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
  857. Oxidative stress associated with sars-cov-2 (COVID-19) increases the severity of the lung disease-a systematic review
  858. Pancreatic lipase inhibitory constituents from Fructus Psoraleae
  859. Pandemic Number Five–Latest insights into the COVID-19 crisis
  860. Papain-like proteases as coronaviral drug targets: Current inhibitors, opportunities, and limitations
  861. Parallel epidemics, or nearly so: Certainties and uncertainties about sars-cov-2 in Italy
  862. PART 1-BREATHING AND MIND-BODY THERAPIES
  863. Peelings of citrus fruits as a precious resource of phytochemical and vital bioactive medicines during Covid: 19 periods
  864. Perspective: The potential effects of naringenin in COVID-19
  865. Pharmacoinformatics and hypothetical studies on allicin, curcumin, and gingerol as potential candidates against COVID-19-associated proteases
  866. Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats
  867. Pharmacological activities of Psoralidin: a comprehensive review of the molecular mechanisms of action
  868. Pharmacological Activity of Eriodictyol: The Major Natural Polyphenolic Flavanone
  869. Pharmacotherapy of COVID-19: confine to existential drugs or search for new ones?
  870. Pharmacotherapy of COVID-19: confine to existential drugs or search for new ones?
  871. Phenolic Compounds from Polygonum chinense Induce Growth Inhibition and Apoptosis of Cervical Cancer SiHa Cells
  872. Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
  873. Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts
  874. Phenolic Profile of Nipa Palm Vinegar and Evaluation of Its Antilipidemic Activities
  875. Phloretin modulates human Th17/Treg cell differentiation in vitro via AMPK signaling
  876. Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink
  877. Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
  878. Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves
  879. Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
  880. Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological …
  881. Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review
  882. Phytochemical Composition of an Underutilized Plant Sorrel/Roselle (Hibiscus Sabdariffa L.) Cultivated in India
  883. Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars
  884. Phytochemical screening and pharmacological update on Kabasura Kudineer Choornam and Nilavembu Kudineer Choornam
  885. Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves
  886. Phytochemical, Cytotoxic, and Antimicrobial Evaluation of the Fruits of Miswak Plant, Salvadora persica L.
  887. Phytochemicals against SARS-CoV as potential drug leads
  888. Phytochemicals and antiviral properties of five dominant medicinal plant species in Bankura district, West Bengal: An overview
  889. PHYTOCHEMICALS AND PHARMACOLOGICAL ACTIVITIES OF KABHASURA KUDINEER, NILAVEMBU KUDINEER, ADATHODAI KUDINEER-A REVIEW
  890. Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
  891. Phytochemicals and Vitamin Properties of Smoothie Flavoured with Mint Leaves Extract
  892. Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
  893. Phytochemicals as antiviral Agents: Recent Updates
  894. Phytochemicals as modifiers of gut microbial communities
  895. Phytochemicals as Potential Curative Agents against Viral Infection: A Review
  896. Phytochemicals as Therapeutics Against COVID-19: An In-Silico Study
  897. Phytochemicals containing biologically active polyphenols as an effective agent against COVID-19-inducing coronavirus
  898. Phytochemicals from Selective plants Have Promising Potential against sars-cov-2: Investigation and Corroboration through Molecular Docking, MD …
  899. Phytochemicals from Solanum surattense Burm. f. have high binding affinities for C-3 like main protease of COVID-19 (sars-cov-2)
  900. Phytochemicals: Potential Therapeutic Interventions Against coronavirus-Associated Lung Injury
  901. Phytogenic products and phytochemicals as a candidate strategy to improve tolerance to coronavirus
  902. Phytomass Valorization by Deep Eutectic Solvents—Achievements, Perspectives, and Limitations
  903. Phytopharmaceuticals mediated Furin and TMPRSS2 receptor blocking: can it be a potential therapeutic option for COVID-19?
  904. Phytotherapeutic Evidence Against coronaviruses and Prospects for COVID-19
  905. Phytotherapeutic options for the treatment of COVID‐19: A concise viewpoint
  906. Phytotherapeutics and sars-cov-2 infection: Potential role of bioflavonoids
  907. PI3K/Akt and ERK1/2 signalling are involved in quercetin-mediated neuroprotection against copper-induced injury
  908. Plant Extracts as antiviral Agents
  909. Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
  910. Plant Therapy of corona virus
  911. Plant-derived natural compounds in genetic vaccination and therapy for HPV-associated cancers
  912. Plant-derived natural polyphenols as potential antiviral drugs against sars-cov-2 via RNA‐dependent RNA polymerase (RdRp) inhibition: An in-silico analysis
  913. Plant-Derived Secondary Metabolites as Potential Mediators against COVID-19: A Review
  914. plants metabolites: possibility of natural therapeutics against the COVID-19 pandemic
  915. plants-derived biomolecules as potent antiviral phytomedicines: New insights on ethnobotanical evidences against coronaviruses
  916. Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions
  917. Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity …
  918. Polyphenol Extract of Moringa Oleifera Leaves Alleviates Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
  919. Polyphenolic Profiling of Forestry Waste by UPLC-HDMSE
  920. polyphenols are potential nutritional adjuvants for targeting COVID‐19
  921. polyphenols vs. coronaviruses: How Far Has Research Moved Forward?
  922. Pomegranate: nutraceutical with promising benefits on human health
  923. Positive Therapeutic Role of Some Selected Food and Plant on COVID-19: A Review
  924. Postulated adjuvant therapeutic strategies for COVID-19
  925. Potential anti-influenza effective plants used in Turkish folk medicine: A review
  926. Potential Anti-sars-cov-2 Therapeutics That Target the Post-Entry Stages of the Viral Life Cycle: A Comprehensive Review
  927. Potential antiviral agents of Rosmarinus officinalis extract against herpes viruses 1 and 2
  928. Potential applications of nanomaterials to quench the cytokine storm in coronavirus disease 19
  929. Potential bioactive molecules from natural products to combat against coronavirus
  930. Potential contribution of beneficial microbes to face the COVID-19 pandemic
  931. Potential inhibitors for sars-cov-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
  932. Potential of algal metabolites for the development of broad‐spectrum antiviral therapeutics: Possible implications in COVID‐19 therapy
  933. Potential of DNA Intercalating Alkaloids and Other Plant Secondary Metabolites against sars-cov-2 Causing COVID-19
  934. Potential of Ficus microcarpa metabolites against sars-cov-2 main protease supported by docking studies
  935. Potential of Nanonutraceuticals in Increasing Immunity
  936. Potential of Plant Bioactive Compounds as sars-cov-2 Main Protease (Mpro) and Spike (S) Glycoprotein inhibitors: A Molecular Docking Study
  937. Potential of Plant Bioactive Compounds as sars-cov-2 Main Protease (Mpro) and Spike (S) Glycoprotein inhibitors: A Molecular Docking Study
  938. Potential pharmacological perspectives for the treatment/prevention of the sars-cov-2 infection in opioid dependent patients
  939. Potential Protective and Therapeutic Roles of the Nrf2 Pathway in Ocular Diseases: An Update
  940. Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID‐19: A review
  941. Potential sars-cov-2 main protease inhibitors
  942. Potential target plants as anti-sars-cov-2 (coronavirus): Expectations and challenges
  943. Potential Therapeutic Effect of Traditional Chinese Medicine on coronavirus Disease 2019: A Review
  944. Potential therapeutic use of corticosteroids as SARS CoV-2 main protease inhibitors: a computational study
  945. Potential Treatment of Breast and Lung Cancer Using Dicoma anomala, an African Medicinal Plant
  946. Potential Unconventional Medicines for the Treatment of sars-cov-2
  947. Potential use of Eastern Hararghe Ethiopia medicinal plants for COVID-19-like symptoms: A review
  948. Potential use of polyphenols in the battle against COVID-19
  949. Potentials of plant-based substance to inhabit and probable cure for the COVID-19
  950. Predicting potential drug targets and repurposable drugs for COVID-19 via a deep generative model for graphs
  951. Prediction of sars-cov-2 main protease inhibitors in medicinal plant derived compounds by molecular docking approach
  952. Preparing for the storm: mitigating the effect of sars-cov-2 induced hypercytokinemia
  953. Prevalence of COVID-19: A Look behind the Scenes
  954. Prevalence of COVID-19: A Look behind the Scenes from the UAE and India
  955. Prevention of COVID 19 by aromatic and medicinal plants: A systematic review
  956. Prevention of Diabetic Complications by Walnut Leaf Extract via Changing Aldose Reductase Activity: An Experiment in Diabetic Rat Tissue
  957. Preventive Effects of Kaempferol on High-Fat Diet-Induced Obesity Complications in C57BL/6 Mice
  958. PREVENTIVE MANAGEMENT STRATEGIES IN AGING POPULATIONS USING NATURAL PRODUCTS AS IMMUNITY BOOSTERS
  959. proanthocyanidin-rich grape seed extract improves bone loss, bone healing, and implant osseointegration in ovariectomized animals
  960. Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts
  961. Proapoptotic and Antiangiogenic Activities of Arctium Lappa L. on Breast Cancer Cell Lines
  962. Probiotic Lactobacilli: Can be A Remediating Supplement for Pandemic COVID-19. A REVIEW
  963. Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
  964. Prophylactic potential of Indian medicinal plants in the management of influenza like illness especially COVID-19
  965. Prophylaxis and treatment aspect of COVID-19 with the use of Indian traditional plant-based medicine: A hypothetical review
  966. Propolis and its potential against sars-cov-2 infection mechanisms and COVID-19 disease
  967. Propolis and its potential against sars-cov-2 infection mechanisms and COVID-19 disease
  968. Propolis anti-viral activity towards CODIV-19: is it effective?
  969. Prospects of honey in fighting against COVID-19: pharmacological insights and therapeutic promises
  970. Protease Inhibitory Effect of Natural Polyphenolic Compounds on sars-cov-2: An In Silico Study
  971. Protection against Alzheimer’s disease by luteolin: Role of brain glucose regulation, anti‐inflammatory activity, and the gut microbiota‐liver‐brain axis
  972. Protection against UVB-Induced Photoaging by Nypa fruticans via Inhibition of MAPK/AP-1/MMP-1 Signaling
  973. Protective effect of epigallocatechin-3-Gallate (EGCG) in diseases with uncontrolled immune activation: could such a scenario be helpful to counteract COVID-19?
  974. Protective Effect of flavonoids from Ohwia caudata against Influenza a virus Infection
  975. Protective Effects of Grape Seed Proanthocyanidins on the Kidneys of Diabetic Rats through the Nrf2 Signalling Pathway
  976. Protective effects of polyphenols present in mediterranean diet on endothelial dysfunction
  977. Protective effects of quercetin against hyperglycemia-induced oxidative stress in hepatic HepG2 cell line
  978. Protective Foods to Develop Immunity of Individuals against COVID 19
  979. Protective Impacts of Moringa oleifera Leaf Extract against Methotrexate-Induced Oxidative Stress and Apoptosis on Mouse Spleen
  980. Protective Role of Picralima nitida Seed Extract in High-Fat High-Fructose-Fed Rats
  981. Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf polyphenols Extract
  982. Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage
  983. Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits
  984. Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
  985. Quercetin and its Relative Therapeutic Potencial Against COVID-19: A Retrospective Review and Prospective Overview
  986. Quercetin and vitamin C: an experimental, synergistic therapy for the prevention and treatment of sars-cov-2 related disease (COVID-19)
  987. Quercetin as a Natural Therapeutic Candidate for the Treatment of Influenza virus
  988. Quercetin Suppresses AOM/DSS-Induced Colon Carcinogenesis through Its Anti-Inflammation Effects in Mice
  989. Quercetin-Based Nanocomposites as a Tool to Improve Dental Disease Management
  990. Quercetin: antiviral Significance and Possible COVID-19 Integrative Considerations
  991. Quercitrin, the Main Compound in Wikstroemia indica, Mitigates Skin Lesions in a Mouse Model of 2, 4-Dinitrochlorobenzene-Induced Contact …
  992. Quinazoline-Schiff base conjugates: in silico study and ADMET predictions as multi-target inhibitors of coronavirus (sars-cov-2) proteins
  993. Race to Finding COVID-19 Cure: Could Traditional Herbal Medicine Hold the “Silver Bullet”? An Appraisal of Research Evidence
  994. Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC
  995. Rapid Detection of Kaempferol Using Surface Molecularly Imprinted Mesoporous Molecular Sieves Embedded with Carbon Dots
  996. Rapid Determination of Catechin Content in Black Tea by Fluorescence Spectroscopy
  997. Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
  998. Recent Advances in the Discovery of Potent Proteases inhibitors Targeting the SARS coronaviruses
  999. Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
  1000. Reconsideration of eating time of citrus and fibrous fruits to assure maximum health benefits by proper nutrition: Empirical vs. Theoretical
  1001. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
  1002. Recovery of Phenolic Antioxidants from Green Kiwifruit peel using Subcritical Water Extraction
  1003. Red ginseng inhibits tau aggregation and promotes tau dissociation in vitro
  1004. Redox-Modulating Agents in the Treatment of Viral Infections
  1005. Repositioning chromones for early anti-inflammatory treatment of COVID-19
  1006. Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids
  1007. Repurposing approved drugs as potential inhibitors of 3CL-protease of sars-cov-2: Virtual screening and structure based drug design
  1008. Repurposing FDA-approved phytomedicines, natural products, antivirals and cell protectives against sars-cov-2 (COVID-19) RNA-dependent RNA …
  1009. Research Progress of the antiviral Bioactivities of Natural flavonoids
  1010. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic …
  1011. Results in Chemistry
  1012. Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of …
  1013. Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology
  1014. Review on health promoting biological activities of mungbean: A potent functional food of medicinal importance
  1015. Review on potential of phytotherapeutics in fight against COVID-19
  1016. Review on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these for coronavirus 2019
  1017. Review on: Growing a Glass of Rich Immune Booster at Your Home: Triticum aestivum L.(Wheat Grass) Beneficial Effect on Health in this Pandemic Scenario
  1018. Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases
  1019. Role of Medicinal plants of Traditional Use in Recuperating Devastating COVID-19 Situation
  1020. Role of polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers
  1021. Role of secondary plant metabolites on enteric methane mitigation in ruminants
  1022. Roles of flavonoids against coronavirus infection
  1023. Rosanortriterpenes A–B, Two Promising Agents from Rosa laevigata var. leiocapus, Alleviate Inflammatory Responses and Liver Fibrosis in In Vitro Cell …
  1024. Rutin Imparts Attenuation of Methyl Parathion-Induced Base-pair substitution
  1025. Rutin via Increase in the CA3 Diameter of the Hippocampus Exerted Antidepressant-Like Effect in Mouse Model of Maternal Separation Stress: Possible …
  1026. Safety issues and harmful pharmacological interactions of nutritional supplements in Duchenne muscular dystrophy: considerations for Standard of Care and …
  1027. sars-cov-2 Pandemic: A Review on Current Evidence and Unani Perspective
  1028. SARS‐CoV‐2 and inflammatory responses: from mechanisms to the potential therapeutic use of intravenous immunoglobulin
  1029. SCOPE OF PHYTOCHEMICALS IN THE MANAGEMENT OF COVID-19
  1030. SCOPING antiviral AND IMMUNO-MODULATORY ACTIVITY OF SPECIFIC AYURVEDA BOTANICALS IN THE WAKE OF COVID-19 PANDEMIC
  1031. Screening for natural and derived bio-active compounds in preclinical and clinical studies: one of the frontlines of fighting the coronaviruses pandemic
  1032. Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (Mangifera indica) varieties of Uttar Pradesh …
  1033. Screening of phytochemicals as potent inhibitor of 3-chymotrypsin and papain-like proteases of SARS-CoV2: an in silico approach to combat COVID-19
  1034. Screening of plant-based natural compounds as a potential COVID-19 main protease inhibitor: an in silico docking and molecular dynamics simulation approach
  1035. Screening of Therapeutic Agents for COVID-19 using Machine Learning and Ensemble Docking Simulations
  1036. Screening of therapeutic agents for COVID-19 using machine learning and ensemble docking studies
  1037. Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy
  1038. Secondary metabolites from spice and herbs as potential multitarget inhibitors of sars-cov-2 proteins
  1039. Secondary Metabolites with Antioxidant Activities for the Putative Treatment of Amyotrophic Lateral Sclerosis (ALS):“Experimental Evidences”
  1040. Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
  1041. Severe Acute Respiratory Syndrome-coronavirus-2 (sars-cov-2) Inhibition and other antiviral Effects of Ethiopian Medicinal plants and their Compounds
  1042. Shape-based machine learning models for the potential novel COVID-19 protease inhibitors assisted by molecular dynamics simulation
  1043. Shyamala Devi K, Sivakumari K* and Rajesh S.
  1044. Silver Nanoparticles: Mechanism of Action and Probable Bio-Application
  1045. Simple Controlling Ecofriendly Synthesis of Silver Nanoparticles at Room Temperature Using Lemon Juice Extract and Commercial Rice Vinegar
  1046. Simulating Absorption Spectra of flavonoids in Aqueous Solution: A Polarizable QM/MM Study
  1047. Simultaneous Determination of Phenolic Acids, Anthraquinones, flavonoids, and Triterpenes of Cynomorii Herba in Different Harvest Times by LC-MS/MS
  1048. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds …
  1049. Small Molecule Stabilization of Non-native Protein-Protein Interactions of sars-cov-2 N Protein as a Mechanism of Action against COVID-19
  1050. Small Molecule Stabilization of non-native Protein-Protein Interactions of sars-cov-2 N Protein as a Mechanism of Action against COVID-19
  1051. Soybean isoflavones prevent atrazine-induced neurodegenerative damage by inducing autophagy
  1052. Special Issue “flavonoids and Their Disease Prevention and Treatment Potential”: Recent Advances and Future Perspectives
  1053. Spectroscopic studies of the Interaction between Isolated polyphenols from Coffee and the Milk Proteins
  1054. Spice‐infused palmyra palm syrup improved cell‐mediated immunity in Wistar Albino rats
  1055. Sports health during the sars-cov-2 Pandemic
  1056. Storage stability of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powders. Implications of carrier type and glass transition
  1057. Strengthening immunity through healthy lifestyle practices: Recommendations for lifestyle interventions in the management of COVID‐19
  1058. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
  1059. Structural basis of sars-cov-2 3CLpro and anti-COVID-19 drug discovery from medicinal plants
  1060. Structure based drug discovery by virtual screening of 3699 compounds against the crystal structures of six key sars-cov-2 proteins
  1061. Structure-Based Bioactive Phytochemical Design from Ayurvedic Formulations Towards Spike and Mpro Druggable Targets of sars-cov-2
  1062. Studies on computational molecular interaction between sars-cov-2 main protease and natural products
  1063. Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits
  1064. Subacute Hepatotoxicity of Extracts of Senna occidentalis Seeds in Swiss Albino Mice
  1065. SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION
  1066. Suitability of Roselle-Hibiscus sabdariffa L. as raw material for soft drink production
  1067. Supercritical Fluid Extraction of polyphenols from Vietnamese Callisia fragrans Leaves and Antioxidant Activity of the Extract
  1068. Suppressive Effects of the Gynura bicolor Ether Extract on Endothelial Permeability and Leukocyte Transmigration in Human Endothelial Cells Induced by …
  1069. SURVEILLANCE TEAM
  1070. Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene
  1071. Synergic Involvements of Microorganisms in the Biomedical Increase of polyphenols and flavonoids during the Fermentation of Ginger Juice
  1072. Synergistic efficacy of Aframomum melegueta [Roscoe] K. Schum and Spondias mombin (Linn), A predictive treatment of sars-cov-2 (COVID-19) Infection
  1073. Synthesis and characteristic of 1-amino-2-propanol-based ionic liquids and effective extraction of antioxidants from Mugwort
  1074. Synthesis of amine-functionalized multi-walled carbon nanotube/3D rose flower-like zinc oxide nanocomposite for sensitive electrochemical detection of flavonoid …
  1075. Synthesis of Gold and Silver Nanoparticles Using Malva Verticillata Leaves Extract: Study of Gold Nanoparticles Catalysed Reduction of Nitro-Schiff Bases …
  1076. Synthesis of Green Copper Nanoparticles Using Medicinal Plant Hagenia abyssinica (Brace) JF. Gmel. Leaf Extract: Antimicrobial Properties
  1077. Synthesis of iron nanoparticles from aqueous extract of Eucalyptus robusta Sm and evaluation of antioxidant and antimicrobial activity
  1078. Synthesis of Phenols via Metal-Free Hydroxylation of Aryl Boronic Acids with Aqueous TBHP
  1079. Synthesis, characterization and antimicrobial activity of peanut skin extract-azo-compounds
  1080. Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via …
  1081. Synthetic flavonoids as potential antiviral agents against sars-cov-2 main protease
  1082. Tamarix articulata Extracts Exhibit Antioxidant Activity and Offer Protection against Hydrogen Peroxide-Mediated Toxicity to Human Skin Fibroblasts
  1083. Tannic acid with antiviral and antibacterial activity as a promising component of biomaterials—A minireview
  1084. Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins
  1085. Targeting CoV-2 Spike RBD: ACE-II complex with phenolic compounds from Cistus (Cistus L.) Bee Pollen for COVID-19 treatment by Molecular Docking Study
  1086. Targeting Natural Products for the Treatment of COVID-19–An Updated Review
  1087. Targeting the 3CLpro and RdRp of sars-cov-2 with phytochemicals from medicinal plants of the Andean Region: molecular docking and molecular dynamics …
  1088. Targeting the initiation and termination codons of sars-cov-2 spike protein as possible therapy against COVID-19: the role of novel harpagide 5-O-β-D …
  1089. Taxonomic distribution of medicinal plants for Alzheimer’s Disease: a cue to novel drugs
  1090. Tea flavonoids blocking multiple sars-cov-2 protein targets judged from molecular docking
  1091. Tea polyphenols EGCG and Theaflavin Inhibit the Activity of sars-cov-2 3CL-Protease In Vitro
  1092. Ten-Year Research Update Review: antiviral Activities from Marine Organisms
  1093. Terminalia bentzoë, a Mascarene endemic plant, inhibits human hepatocellular carcinoma cells growth In vitro via G0/G1 phase cell cycle arrest
  1094. Teucrium leucocladum: An Effective Tool for the Treatment of Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
  1095. The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness
  1096. The anti-Zika virus and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds
  1097. The antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and sars-cov-2 Infection
  1098. The Aqueous Extract of Dacryodes edulis (Burseraceae) Leaves Inhibits Cell Proliferation Induced by Estradiol on the Uterus and Vagina of Ovariectomized …
  1099. The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
  1100. The bio-mission of interleukin-6 in the pathogenesis of COVID-19: A brief look at potential therapeutic tactics
  1101. The bioactive compounds and biological functions of Asparagus officinalis L.–A review
  1102. The Biodiversity Paradigm: Building Resilience for Human and Environmental Health
  1103. The Comparison of Three Different Methods on Extraction of Cigarette Butt as Natural Insecticide
  1104. The contribution of endothelial dysfunction in systemic injury subsequent to sars-cov-2 infection
  1105. The COVID 19 Desire for Cure-Exahusting Quest for Remedy, Mutations and Cytokine Storms
  1106. THE COVID-19 Pandemic: Overview and Integrative Health Approaches
  1107. The Current Landscape of Natural Products against coronaviruses: Perspectives in COVID-19 Treatment and Anti-viral Mechanism
  1108. The current understanding and potential therapeutic options to combat COVID-19
  1109. The Effect of Hibiscus. Sabdariffa. L on Blood Pressure and Arterial Stiffness in Humans
  1110. The effect of natural long-term packaging methods on antioxidant components and malondialdehyde content and seed viability Moringa oleifera oilseed
  1111. The effect of quercetin on in vitro cell models for endothelial dysfunction
  1112. The effect of quercetin on the prevention or treatment of COVID-19 and other respiratory tract infections in humans: a rapid review
  1113. The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
  1114. The Effects of Ripe Pistachio Hulls Hydro-alcoholic Extract and Aerobic Training on Learning and Memory in Streptozotocin-induced Diabetic Male Rats
  1115. The effects of Sambucus nigra berry on acute respiratory viral infections: A rapid review of clinical studies
  1116. The effects of silver nanoparticles biosynthesized using fig and olive extracts on cutaneous leishmaniasis-induced inflammation in female balb/c mice
  1117. The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds
  1118. The extract of Gnaphalium affine D. Don protects against H2O2-induced apoptosis by targeting PI3K/AKT/GSK-3β signaling pathway in cardiomyocytes
  1119. The Food Systems in the Era of the coronavirus (COVID-19) Pandemic Crisis
  1120. The Functional Medicine Approach to COVID-19: Nutrition and Lifestyle Practices for Strengthening Host Defense
  1121. The functional medicine approach to COVID-19: virus-specific nutraceutical and botanical agents
  1122. The genus Tragopogon (asteraceae): A review of its traditional uses, phytochemistry, and pharmacological properties
  1123. The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extracts
  1124. The hydroalcoholic extract of Uncaria tomentosa (Cat’s claw) inhibits the replication of novel coronavirus (sars-cov-2) in vitro
  1125. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
  1126. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
  1127. The Inhibition of NLRP3 Inflammasome and IL-6 Production by Hibiscus noldeae Baker f. Derived Constituents Provides a Link to Its Anti-Inflammatory Therapeutic …
  1128. The natural polyphenol fortunellin and its structural analogs are inhibitors of the sars-cov-2 main proteinase dimerization, as revealed by molecular simulation …
  1129. The natural polyphenol fortunellin is a dimerization inhibitor of the sars-cov-2 3C-like proteinase, revealed by molecular simulations
  1130. The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
  1131. The Perspectives of Medicinal plants for COVID-19 Treatment: A Review
  1132. The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla
  1133. The plausible role of Indian traditional medicine in combating corona virus (SARS-CoV 2): a mini-review
  1134. The possible biotechnological use of edible mushroom bioproducts for controlling plant and animal parasitic nematodes
  1135. The possible use of some Moroccans medicinal plants for their antiviral activity against sars-cov-2-A review
  1136. The Potential of Algal Biotechnology to Produce antiviral Compounds and Biopharmaceuticals
  1137. The potential role of procyanidin as a therapeutic agent against sars-cov-2: a text mining, molecular docking and molecular dynamics simulation approach
  1138. The Potential Roles of Jamu for COVID-19: A Learn from the Traditional Chinese Medicine
  1139. The powerful healing effect of traditional medicine for the treatment of certain chronic diseases: One of the means to better defeat COVID-19
  1140. The Preventive Effects of Asparagus officinalis Extract on Sodium Selenite-Induced Cataractogenesis in Experimental Animal Models
  1141. The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms
  1142. The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery …
  1143. The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
  1144. The Rising Role of the Microbiome in Cancer
  1145. The Role of Antioxidants in Ameliorating Cyclophosphamide-Induced Cardiotoxicity
  1146. THE ROLE OF MEDICINAL plants AND SPICES TO BOOST UP THE HUMAN IMMUNITY AGAINST COVID-19
  1147. The Role of Nanotechnology for Antimicrobial Agents
  1148. The Role of Natural Products in the Prevention and Treatment of Pulmonary Fibrosis: a Review
  1149. The role of oxidative stress in physiopathology and pharmacological treatment with pro-and antioxidant properties in chronic diseases
  1150. The role of Rho GTPases’ substrates Rac and Cdc42 in osteoclastogenesis and relevant natural medicinal products study
  1151. The unmapped chemical complexity of our diet
  1152. The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal
  1153. The use of emergent technologies to extract added value compounds from grape by-products
  1154. The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems
  1155. The use of Traditional Medicines, Vitamins, and minerals against COVID-19; a Review
  1156. Therapeutic Effect of Bilsaan, Sambucus nigra Stem Exudate, on the OVA-Induced Allergic Asthma in Mice
  1157. Therapeutic Potential of Olive’s Bioactive Compounds in COVID-19 Disease Management: A Review
  1158. Therapeutic Potential of Quercetin as an Antiatherosclerotic Agent in Atherosclerotic Cardiovascular Disease: A Review
  1159. Therapeutic Uses of Red Macroalgae
  1160. Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes
  1161. TIRYAQ E ARBA: A classical Unani Formulation to boost immunity
  1162. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle disease
  1163. Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics
  1164. Traditional Chinese medicine combined with pulmonary drug delivery system and idiopathic pulmonary fibrosis: Rationale and therapeutic potential
  1165. Traditional herbal medicines to overcome stress, anxiety and improve mental health in outbreaks of human coronaviruses
  1166. TRADITIONAL MEDICINAL plants AS PROMISING SOURCE OF IMMUNOMODULATOR AGAINST COVID-19
  1167. Traditional medicinal plants used for the treatment of viral infections: A short review
  1168. TRADITIONAL TO RECENT APPROACHES IN HERBAL MEDICINE THERAPY OF COVID-19
  1169. Trans-resveratrol, piceatannol and gallic acid: Potent polyphenols isolated from Mezoneuron benthamianum effective as anticaries, antioxidant and cytotoxic …
  1170. Trifolium flavonoids Overcome Gefitinib Resistance of Non-Small-Cell Lung Cancer Cell by Suppressing ERK and STAT3 Signaling Pathways
  1171. Trimeric sars-cov-2 Spike Proteins Produced from CHO Cells in Bioreactors Are High-Quality Antigens
  1172. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  1173. Ultrasonic Nebulization-assisted Layer-by-Layer Assembly Based on Carboxymethyl Chitosan: An Emerging Alternative for Promoting Phenylpropanoid …
  1174. Ultrastructural Changes in Hepatocytes and Chemopreventive Effects of Short-Term Administration of Curcuma longa L. against Oxidative Stress-Induced …
  1175. Understanding COVID-19 in the light of epidemic disease described in Unani medicine
  1176. Unraveling the Molecular Mechanisms of Fructus Anisi Stellati as a Remedy for Infantile Colic by Network Pharmacology
  1177. Unripe mango kernel starch: Partial characterization
  1178. Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.
  1179. UPLC-ESI-MS/MS profile and antioxidant, cytotoxic, antidiabetic, and antiobesity activities of the aqueous extracts of three different Hibiscus Species
  1180. Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
  1181. Valorization of Waste Water of Rosa damascena Oil Distillation Process by Ion Exchange Chromatography
  1182. Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef …
  1183. Virtual Screening on Indonesian Herbal Compounds as COVID-19 Supportive Therapy: Machine Learning and Pharmacophore Modeling Approaches
  1184. VISIT LAZARUSWELLNESS. COM FOR ACCESS TO SPECIFIC FORMULAS
  1185. Vitalité Sureau/Elderberry
  1186. Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review
  1187. Vitamins, omega-3, magnesium, manganese, and thyme can boost our immunity and protect against COVID-19
  1188. Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats
  1189. Volatile Compounds of Lemon and Grapefruit IntegroPectin
  1190. White tea drink (Camellia sinensis) improves endurance and body weight maintenance of rats
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