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Dna Repair Via Flavonoids & Polyphenols

  1. Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
  2. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
  3. Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats
  4. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
  5. Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
  6. Protection from UV-B-induced DNA damage by flavonoids
  7. Basic mechanisms of antioxidant activity
  8. Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes
  9. Differential visualization of transparent testa mutants in Arabidopsis thaliana
  10. Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
  11. The biochemistry of green tea polyphenols and their potential application in human skin cancer
  12. Severe sensitivity to ultraviolet radiation in an Arabidopsis mutant deficient in flavonoid accumulation
  13. Bioactive phytochemicals with emphasis on dietary practices
  14. Higher plants and UV-B radiation: balancing damage, repair and acclimation
  15. Kaempferol-induced nuclear DNA damage and lipid peroxidation
  16. Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition
  17. Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism
  18. Antioxidant and pro-oxidant actions of flavonoids : effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
  19. Effect of emodin on cooked-food mutagen activation
  20. DNA repair in higher plants
  21. Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in …
  22. Biological effects of myricetin
  23. Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage
  24. flavonoids modulate comet assay responses to food mutagens in human lymphocytes and sperm
  25. Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures
  26. A review of the genetic effects of naturally occurring flavonoids , anthraquinones and related compounds
  27. Antioxidant defence mechanisms: from the beginning to the end (of the beginning)
  28. Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
  29. Mechanistic considerations in chemopreventive drug development
  30. Mechanisms of inhibitors of mutagenesis and carcinogenesis
  31. Commentary oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans
  32. Modulating effects of flavonoids on food mutagens in human blood and sperm samples in the comet assay
  33. Plant‐derived products as antimutagens
  34. Inhibition of the induction of cancer by antioxidants
  35. Antimutagenesis and antioxidation by phenolic compounds
  36. Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?
  37. Dietary modifiers of carcinogenesis.
  38. Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
  39. Natural-product inhibitors of human DNA ligase I
  40. Inhibition of 7, 12-dimethylbenz (a) anthracene-and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin
  41. Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes
  42. Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids , coumarins, quinones and other phenolic compounds
  43. Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat primary hepatocytes
  44. flavonoid biosynthesis:’new’functions for an ‘old’pathway
  45. Protease inhibitors and carcinogenesis: a review
  46. Procyanidins extracted from Pinus maritima (Pycnogenol®): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine …
  47. Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins
  48. The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
  49. Differential effects of elevated ultraviolet‐B radiation on the photochemical and reproductive performances of dicotyledonous and monocotyledonous arid …
  50. Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
  51. Free radicals, antioxidants and international nutrition
  52. Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept
  53. Carcinogenicity of naturally occurring 1-hydroxyanthraquinone in rats: induction of large bowel, liver and stomach neoplasms
  54. Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
  55. Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay
  56. Antioxidant Reactions of Carotenoidsa
  57. Benefits and liabilities of vitamin A and carotenoids
  58. Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells
  59. Toxicity of oxygen from naturally occurring redox‐active pro‐oxidants
  60. Oxidative stress: the paradox of aerobic life
  61. Diet and mutagenesis
  62. Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases
  63. Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract
  64. Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis
  65. Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent
  66. Assessment of potential prooxidant and antioxidant actions
  67. Two bioactive pterocarpans from Erythrina burana
  68. Antioxidants/antimutagens in food
  69. Physiology and pathophysiology of senescence
  70. Nutrition and health aspects of free radicals and antioxidants
  71. Leaf ultraviolet optical properties along a latitudinal gradient in the arctic‐alpine life zone
  72. Role of nutrition in toxic injury
  73. DNA damage and repair in plants
  74. Modulation of toxicity by dietary and environmental factors
  75. Procyanidins from Pinus marittima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism
  76. Naturally occurring phenolics as antimutagenic and anticarcinogenic agents
  77. Benzo [alpha] pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes.
  78. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade
  79. Inhibition of polycyclic aromatic hydrocarbon-DNA adduct formation in epidermis and lungs of SENCAR mice by naturally occurring plant phenols
  80. Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
  81. Extracellular interception of mutagens
  82. Diabetes: a model of oxidative accelerated aging
  83. Action of antioxidants as studied by electron spin resonance
  84. Identification of the flavonoid Glycosides that Accumulate in Brassica napus L. cv. Topas Specifically in Response to Ultraviolet B Radiation
  85. The inhibition by flavonoids of 2-amino-3-methylimidazo [4, 5-f] quinoline metabolic activation to a mutagen: a structure–activity relationship study
  86. polyphenols as cancer chemopreventive agents
  87. UV protection in cyanobacteria
  88. Perspectives in cancer chemoprevention.
  89. Mutants of Arabidopsis as Tools to Understand the Regulation of Phenylpropanoid Pathway and UVB Protection Mechanisms
  90. Free radicals in chemistry and biochemistry
  91. Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs
  92. Enhancement of the antiproliferative effect of cis‐diamminedichloroplatinum(II) and nitrogen mustard by inhibitors of protein kinase C
  93. Antioxidants and human disease: a general introduction
  94. Quercetin and the mutagenicity of wines
  95. Genotoxic and antigenotoxic activity of chemical compounds of plant origin as applied to horticulture
  96. Antimutagens and anticarcinogens: a survey of putative interceptor molecules
  97. Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism (s) of action
  98. Functional food science and defence against reactive oxidative species
  99. Effects of flavonol derivatives on the micronuclei formation by N-methyl-N′-nitro-N-nitrosoguanidine and the enhancement of bleomycin-induced chromosome …
  100. Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice
  101. Antioxidants in human health and disease
  102. Strategies of antioxidant defense
  103. Damage control
  104. Ecological considerations of Antarctic ozone depletion
  105. Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide‐generating flavonoid , quercetin, and photodynamic …
  106. Repair replication in ultraviolet light-irradiated protoplasts of Daucus carota
  107. Factors influencing the carcinogenicity of food chemicals
  108. Mechanisms of myricetin mutagenicity in V79 cells: involvement of radicalar species
  109. Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells
  110. Agrobacterium-plant cell DNA transport: have virulence proteins, will travel.
  111. Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
  112. Ultraviolet radiation, evolution and the π-electron system
  113. Mechanisms for regulating oxygen toxicity in phytophagous insects
  114. Herbal antioxidants in clinical practice
  115. Antioxidant effects of flavonoids
  116. Antimutagens as cancer chemopreventive agents in the diet
  117. Resistance of plants to the effects of ultraviolet radiation
  118. Dietary factors affecting aflatoxin B1 carcinogenicity
  119. flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
  120. ʟ-Ovothiol a: the egg release pheromone of the marine polychaete Platynereis dumerilii: Annelida: Polychaeta
  121. Biomarkers of flavonoid consumption for the evaluation of dietary burden
  122. Antimutagenic effects of mushrooms
  123. Cancer chemoprevention: principles and prospects
  124. Could oxidative stress initiate programmed cell death in HIV infection? A role for plant derived metabolites having synergistic antioxidant activity
  125. Chemoprevention of aerodigestive cancer
  126. Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
  127. Responses of rice and pea plants to hardening with low doses of ultraviolet-B radiation
  128. Inhibition of Polycyclic Aromatic Hydrocarbon-DNA Adduct
  129. UV‐A‐MEDIATED ACTIVITY OF p‐METHOXYMETHYLCINNAMATE
  130. Dietary antioxidants in disease prevention
  131. Interations between trophic levels
  132. Brazilian phytochemical diversity: bioorganic compounds produced by secondary metabolism as a source of new scientific development, varied industrial applications …
  133. Protection against oxidative damage and cell death by the natural antioxidant ergothioneine
  134. Naturally occurring anticarcinogenic substances in foodstuffs
  135. Responses of sclerophyllous Ericaceae to enhanced levels of ultraviolet-B radiation
  136. Environmental mutagens and carcinogens
  137. The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation
  138. 15 Years of AIDS
  139. Fast repair of deoxynucleotide radical cations by phenylpropanoid glycosides (PPGs) and their analogs
  140. Betel cytotoxicity
  141. Health benefits of dietary antioxidants
  142. Fast repair of hydroxy radical purine deoxynucleotide adducts by phenylpropanoid glycosides and their derivatives from Chinese herbs
  143. Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
  144. Biological responses of two soybean cultivars exposed to enhanced UVB radiation
  145. and JM CHRISTIE UV-B perception and signal transduction
  146. Interaction of pine cone extract fraction VI with mutagens
  147. Definition of a carcinogen as a potential human carcinogenic risk
  148. Space radiation concerns for manned exploration
  149. Phyto-oestrogens: where are we now?
  150. Evidence that heat and ultraviolet radiation activate a common stress-response program in plants that is alterd in the uvh6 mutant of Arabidopsis thaliana
  151. Changes in gene expression in response to ultraviolet B-induced stress
  152. Mechanisms of food-borne inhibitors of genotoxicity relevant to cancer prevention
  153. Biological effects of high ultraviolet radiation on early Earth—a theoretical evaluation
  154. Mechanisms of anti-carcinogenic effects of antioxidant nutrients
  155. DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
  156. Ultraviolet radiation screening compounds
  157. Highly oxidized ellagitannins and their biological activity
  158. Antigenotoxicity of Quercetin and Its Glycosides Against Benzo (a) pyrene-induced Genotoxicity
  159. The role of oxidative stress in environmental carcinogenesis
  160. Cell division cycle alterations and human tumors
  161. Biological impacts of seasonal ozone depletion
  162. Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition
  163. Biochemical defence of pro-oxidant plant allelochemicals by herbivorous insects
  164. Modulation of chemical toxicity and risk assessment.
  165. Biochemistry of oxidative stress
  166. Inhibition of lipid peroxidation and iron (II)-dependent DNA damage by extracts of Pothomorphe peltata (L.) Miq
  167. Aetiology of acute leukaemia
  168. Plant response to solar ultraviolet radiation
  169. Relating UV-B radiation screening effectiveness of foliage to absorbing-compound concentration and anatomical characteristics in a diverse group of plants
  170. Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: effect of legume-derived polyphenols (phytolens)
  171. Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
  172. Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
  173. Oxidative stress in plants
  174. Natural antioxidants in the protection against cigarette smoke injury
  175. Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
  176. Anticarcinogenic factors in plant foods: a new class of nutrients?
  177. Harbinatic Acid, a Novel and Potent DNA Polymerase β Inhibitor from Hardwickia binata
  178. Prevention of adverse effects of food browning
  179. Anticlastogenic effects of galangin against mitomycin C-induced micronuclei in reticulocytes of mice
  180. The SOS chromotest: a review
  181. Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies
  182. Diet and antioxidant/oxidant systems
  183. Control of cell proliferation in cancer prevention
  184. The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
  185. The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed
  186. Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
  187. PRODUCTION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN 3-METHYLADENINE DNA GLYCOSYLASE
  188. DNA Polymerase β Inhibitors from Tetracera Boiviniana
  189. Free radical biology: xenobiotics, cancer, and aging
  190. Indicators of Oxidative Stress, Antioxidants and Human Health
  191. Oxidants, antioxidants, and disease prevention
  192. The molecular mechanism (s) of skin chemoprevention by the plant flavonoid apigenin
  193. The effects of solar ultraviolet‐B radiation on the growth and yield of barley are accompanied by increased DNA damage and antioxidant responses
  194. DNA Polymerase β Inhibitors from Baeckea gunniana
  195. Vegetables, fruit, and cancer prevention: a review
  196. Accumulated effect of elevated ultraviolet‐B radiation over multiple generations of the arid‐environment annual Dimorphotheca sinuata DC. (Asteraceae)
  197. Pollen pigments
  198. Risk factors for colon neoplasia—epidemiology and biology
  199. Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina)
  200. Isolation of antimutagenic compounds in corn and cottonseed
  201. Inhibitors of N-nitroso compounds-induced mutagenicity
  202. Aging: minimizing free radical damage
  203. Naturally Occurring Antitumourigens
  204. A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell …
  205. and Ronald R. Watson
  206. Comparative sensitivity of binucleate and trinucleate pollen to ultraviolet radiation: a theoretical perspective
  207. Free radicals, oxidative stress, and antioxidants in human health and disease
  208. Molecular mechanisms in protection against carcinogenesis
  209. Hydrolysis of glycosides and esters
  210. Nonnutritive components in foods as modifiers of the cancer process
  211. Dietary Effects on Drug Metabolism
  212. Carcinogenesis and chemo-prevention
  213. Inhibition of azoxymethane-induced aberrant crypt foci in rats by natural compounds, caffeine, quercetin and morin.
  214. The Martian and extraterrestrial UV radiation environment—1. Biological and closed-loop ecosystem considerations
  215. Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage
  216. Action of antioxidants against oxidative stress
  217. Strategies of antioxidant defense: relations to oxidative stress
  218. A Common Structural Pattern among Many Biologically Active Compounds of Both Natural and Synthetic Origin—A Novel Approach to the Design of Antineoplastic …
  219. Inhibition of benzo [a] pyrene-DNA adduct formation by Aloe barbadensis Miller.
  220. Antioxidant properties of nitroxides and nitroxide SOD mimics
  221. Chemoprevention of Cancer
  222. Nutritional supplements as radioprotectors–A review and proposal
  223. Effects of ultraviolet radiation on microtubule organisation and morphogenesis in plants
  224. Genetic and cellular changes in colorectal cancer: proposed targets of chemopreventive agents.
  225. Free radicals and antioxidants in food and in vivo: What they do and how they work
  226. Evaluation of cancer chemopreventive activity mediated by antioxidants and modulators of tumor promotion
  227. Mechanisms of butylated hydroxytoluene-mediated modulation of 2-acetylaminofluorene mutagenicity in rat and human hepatocyte/Salmonella assays
  228. Natural UV‐Screening Mechanisms of Norway Spruce (Picea abies [L.] Karst.) Needles
  229. DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)
  230. 53 THE PHENOTYPE OF TRANSGENIC MICE DEFICIENT FOR THE ENDOGENOUS THYMIDINE KINASE GENE.
  231. Overview: Recent Developments in Anticancer Agents
  232. Modification of mutagenic activity
  233. Inhibition of mutagenesis of 2-amino-3-methylimidazo [4, 5-ƒ] quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
  234. Genotoxicity of naturally occurring metabolites: structural analogs of aflatoxin and related chemicals
  235. Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review
  236. The Biological Basis of Cancer
  237. Bacterial mutagenicity of heterocyclic amines found in heat-processed food
  238. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
  239. Limited UV-B induced flavonoid defenses in Eremocarpus setigerus, a native Californian annual plant
  240. Drosera Species (Sundew): In Vitro Culture and the Production of Plumbagin and Other Secondary Metabolites
  241. Mechanism of oxidative DNA damage by biological antioxidants: indentification of structural features of tannic acid important in DNA cleavage and antioxidant …
  242. Reconciling the epidemiology, physiology, and molecular biology of colon cancer
  243. genes encoding proteins involved in photosynthesis
  244. Functional food science and defence against reactive oxidative species
  245. Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β
  246. 9 The risks of dioxin to human health
  247. Acetophenone Glycosides from Thyme (Thymus vulgaris L.)
  248. Antioxidants and exercise: an honors thesis (HONRS 499)
  249. 7. Phytochemicals for the prevention of breast
  250. Plant extracts as modulators of genotoxic effects
  251. Micronutrients, dietary questionnaires and cancer
  252. Effects of ultraviolet radiation on maize
  253. Screening of tea clones for inhibition of PhIP mutagenicity
  254. A review of some herbal and related products commonly used in cancer patients
  255. Mutagenicity of proanthocyanidins
  256. DISEASE PREVENTION AND PLANT DIETARY
  257. MUTAGENIC/CARCINOGENIC HETEROCYCLIC AMINES IN FOODS: NUTRITION’S ROLE IN THE PREVENTION OF THEIR ACTIONS
  258. Current research in Radiation Biology and Biochemistry Division
  259. Epidemiology and mechanisms relating diet to risk of colorectal cancer
  260. ACRONYMS TO STUDY THE MUSACEAE-REVIEWED PAPER
  261. Effects of specific monooxygenase and oxidase inhibitors on the activation of 2-aminofluorene by plant cells
  262. Photoprotective effect of black tea extracts against UVB‐induced phototoxicity in skin
  263. Prenylated flavonoids from hops (Humulus lupulus) as monofunctional inducers of the carcinogen-detoxifying enzyme, NAD (P) H: quinone oxidoreductase
  264. ACRONYMS TO STUDY THE MUSACEAE
  265. Risk management of aflatoxin through mutagenic potential modification and toxin formation by intrinsic components in food
  266. Regulation of rat glutathione S-transferase A5 by cancer chemopreventive agents: mechanisms of inducible resistance to aflatoxin B1
  267. Molecular mechanisms of tirapazamine (SR 4233, Win 59075)-induced hepatocyte toxicity under low oxygen concentrations
  268. The Potential of Biomarkers as Indices of Response to Naturally Occurring Toxicants (Including Those Produced by Cooking)
  269. Methodology for the human sciences: Systems of inquiry
  270. Chemoprevention
  271. Mechanism of the Mutagenic Action of Dietary flavonoids
  272. Neurodegeneration and aging of the central nervous system: Prevention and treatment by phytochemicals and metabolic nutrients
  273. The effects of UV exclusion on the soluble phenolics of young Scots pine seedlings in the subarctic
  274. Development of antibodies for characterizing the Arabidopsis flavonoid biosynthetic pathway
  275. Dietary chemoprevention in toxicological perspective
  276. Modes of action of defensive secondary metabolites
  277. Review of the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity
  278. Boron
  279. SEARCH FOR TREATMENT STRATEGIES TO ENHANCE THE
  280. Natural products
  281. LifePak® Prime Abdulla, M., Behbehani, A., and Dashti, H. Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res. 21, 173-178. 1989. Acuff …
  282. DNA Polymerase β Inhibitors from Sandoricum koetjape
  283. Free radical theory of ageing: applications
  284. Effects of soy consumption on phase II enzymes and antioxidant activity in premenopausal women and rats
  285. Hydroperoxide metabolism in mammalian organs.
  286. Long‐term functioning of enucleate sieve elements: possible mechanisms of damage avoidance and damage repair
  287. Pathological aspects of active oxygens/free radicals
  288. Chlorophyllin anticarcinogenesis in the rainbow trout model
  289. The mutagenicity of food
  290. Position of the American Dietetic Association and Dietitians of Canada: women’s health and nutrition
  291. Metabolism of azo dyes: implication for detoxication and activation
  292. Characterization of drugs as antioxidant prophylactics
  293. Isolation of clones from UV-regulated genes in the flowering plant Arabidopsis thaliana
  294. Spatial and temporal changes in South African solar ultraviolet-B exposure: implications for threatened taxa
  295. Plants and UV-B
  296. Roles of oxygen-derived active species and transition metal ions in DNA breakage by phenolic pro-oxidants
  297. Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme
  298. Modulation of DNA adduction by cancer chemopreventive agents using a three-tiered approach
  299. The effect of ethanol and acetaldehyde on formation and repair of carcinogen-DNA adducts in the mammary gland
  300. Diet and lifestyle factors and polyp occurrence in adults at varying familial risk for colon cancer
  301. Rationale and mechanisms of cancer chemoprevention
  302. Isolation and characterization of an Arabidopsis thaliana mutant hyper-tolerant to ultraviolet radiation
  303. Management of oxidative stress in the CNS: the many roles of glutathione
  304. Every person’s guide to antioxidants
  305. Production of secondary metabolites in cell and differentiated organ cultures
  306. Effects of solar UV-B irradiation on vegetative and generative growth of Bromus catharticus
  307. Protective effect of gypenosides against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes
  308. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
  309. Mechanisms involved in the induction of glutathione S-transferase gene expression by chemical agents
  310. Effects of Persimmon Leaf Tea Extract, Green Tea Extract and Oolong Tea Extract on the Frequencies of Mutagen-Induced Sister Chromatid Exchange in Chinese …
  311. Activation of promutagens by porphyrinic biomimetic systems
  312. Risk Assessment for Aflatoxin: I. Metabolism of Aflatoxin B1 by Different Species
  313. Dietary inhibitors against mutagenesis and carcinogenesis
  314. Ultraviolet-B radiation screening effectiveness of reproductive organs in Hesperis matronalis
  315. A report for the Ministry of Health
  316. New agents for cancer chemoprevention
  317. Inhibition of genotoxic effects of mammalian germ cell mutagens
  318. Studies Related to Identification of Toxic Metabolites of Benzene and their Chemical Reactivity
  319. Acetaminophen-lnduced Toxicity to Human Epidermoid Cell Line A431 and Hepatoblastoma Cell Line Hep G2, in vitro. Is Diminished by Silymarin
  320. Antioxidants and multistage carcinogenesis in mouse skin
  321. Biological methods for studying the biosynthesis of natural products
  322. The Effects of Cortex Mori on NO, and production by macrophage
  323. Antioxidant mechanisms of enzymes and proteins
  324. Pyrans and their benzo derivatives: applications
  325. Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
  326. Mechanisms of carnitine-mediated modulation of aflatoxin B (1)-DNA adduct formation
  327. Naturally-occurring antimutagens and inhibitors of HER-2/neu
  328. Mutagen-metabolizing enzymes in mammalian cell cultures: possibilities and limitations for mutagenicity screening
  329. Mechanism of Action of Naturally Occurring Antioxidants (Mechanism of Action of Uric Acid and Capsaicin)
  330. The IX Biennial Meeting of the International Society for Free Radical Research, Sao Paulo, Brazil, September 7–11, 1998
  331. Cloning, expression, and molecular characterization of a small pea gene family regulated by low levels of ultraviolet B radiation and other stresses
  332. Differential stimulation of an arid‐environment winter ephemeral Dimorphotheca pluvialis (L.) Moench by ultraviolet‐B radiation under nutrient limitation
  333. Hormones, vitamins, and growth factors in cancer treatment and prevention: A critical appraisal
  334. Modulation of genotoxic responses by environmental agents
  335. UV Screening in Lodgepole Pine (Pinus contorta ssp. latifolia) Cotyledons and Needles
  336. Isolation, identification, and genotoxic inhibitory efficacy of naturally occurring organosulfur compounds present in Brassica vegetables
  337. Interactions of N-methyl-N-nitrosourea and ellagic acid in developmental toxicology
  338. Mnmx of^ dilos^ opljp
  339. The role of chromatophores in protecting the Japanese medaka, Oryzias latipes, from UV-B radiation induced damage
  340. ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem
  341. Suppressive effect of Petroleum Ether Extract of Panax ginseng against Benzo (a) pyrene induced Micronuclei in Mice
  342. Inhibition of chemical carcinogenesis
  343. A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
  344. nutritional epidemiology
  345. The inducible nitric oxide synthase in vascular and cardiac tissue
  346. Genome reorganization and nonlinear transposition in maize
  347. Radiation effects on plants
  348. Effect of garlic on neoplastic transformation caused by environmental stresses on 3T3 cell cultures
  349. The effect of diet on the mammalian gut flora and its metabolic activities
  350. Interaction of Antioxidants with DNA (Studies on the Interaction with DNA Of the dietary Antioxidant and Drug Curcumin)
  351. Role of Agrobacterium VirD2 protein and plant histone H2A in T –DNA integration
  352. Psychotrine and its O-methyl ether are selective inhibitors of human immunodeficiency virus-1 reverse transcriptase.
  353. Relationships between the chemical structure and mutagenic activity of monocyclic aromatic amines
  354. Studies on the Interaction of Chemical Carcinogens with Macromolecules.(Interaction of Methylglyoxal and Quercetin with DNA )
  355. A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water
  356. Dietary effects on spontaneous genetic damage and somatic mutation frequencies
  357. Redox Regulation of cell signaling and its clinical application
  358. Photoactivated DNA cleavage, enzyme inactivation, bacterial inhibition, and viral inactivation by the cotton phytoalexin 2, 7-dihydroxycadalene, isolation of …
  359. 6 New medical applications of plant secondary
  360. Mdiittx of^ Ijilo£(opIip
  361. The generation and characterisation of mammalian cells and transgenic mice containing the Escherichia coli fpg gene
  362. Estimation of exposure to two potent heterocyclic aromatic amines in various human populations and their role in colorectal cancer
  363. Agrobacterium-mediated
  364. Evaluation of chemical treatments and intrinsic factors that affect the mutagenic potential of aflatoxin B1-contaminated corn
  365. Studies on the Interaction of Dietary Mutagens With DNA
  366. Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean
  367. Antitumourigenic dithiolethiones
  368. Modification of polycyclic aromatic hydrocarbon carcinogenesis
  369. The bible cure for cancer
  370. Ultraviolet-B radiation: Effects on pollen of 34 taxa, and inheritance patterns and carryover of radiation response in Arabidopsis
  371. An evaluation of the Agrobacterium tumefaciens Virulence gene system as a potential diagnostic test for Neuroblastoma.
  372. Progress report for 1978-87 of the Food Technology and Enzyme Engineering Division
  373. Cloning and characterization of genes involved in bioremediation from nocardioform bacteria
  374. Glutathione S-transferases: gene structure and regulation of expression
  375. The Effects of Copollutants on the Metabolism and DNA Binding of
  376. Effects of dehydroepiandrosterone and melatonin supplementation and T cell receptor peptide treatment on immune response and lipid peroxidation in …
  377. AKT/PKB and other D3 phosphoinositide-regulated kinases: kinase activation by phosphoinositide-dependent phosphorylation
  378. FROM TUMOR RELAPSE PREVENTION TO TUMOR INDUCTION PREVENTION
  379. Plant protein serine/threonine kinases: classification and functions
  380. Acclimation of marine phytoplankton to ultraviolet radiation
  381. Hydroxyl radical scavengers and antioxidants in radiation protection.
  382. Regulation of quinolinic acid phosphoribosyltransferase in root cultures of Nicotiana alata Link and Otto
  383. Hydrocarbons in marine mollusks: biological effects and ecological consequences
  384. A regulatory role for proline metabolism in Arabidopsis thaliana (L.) Heynh.
  385. FLAVONE AND STEROID INHIBITION OF AFLATOXIN B1 INDUCED CYTOTOXICITY AND BINDING TO DNA
  386. Dual protective mechanisms against colorectal cancer by benzyl isothiocyanate and butyrate. Studies in HT29 cells of elevations in the activity of glutathione S …
  387. The protective role of oltipraz in multistage hepatocarcinogenesis in the aflatoxin B (1) treated rat
  388. Biological roles and biochemistry of the lipoxygenase pathway
  389. SS Deshpande Idetek, Inc., Sunnyvale, California US Deshpande Cor Therapeutics, South San Francisco, California
  390. The genus allium— part 1
  391. PH/Calcium interactions affecting nodulation of Phaseolus vulgaris by Rhizobium
  392. Investigations on genetic transformation of tobacco and canola with potential antifungal genes
  393. Rationale and strategies for chemoprevention of cancer in humans
  394. Toward a comprehensive model for lipid peroxidation in plant tissue disorders
  395. JOHN N. ABELSON AND MELVIN I. SIMON
  396. Peroxidative activity of apple peel in relation to development of poststorage disorders
  397. STUDIES ON THE INTERACTION OF CHEMICAL CARCINOGENS WITH HACROMOLECULES
  398. Plant growth and development in molecular perspective
  399. Aflatoxins
  400. Coffee, Tea, and Other Nonnutritive Dietary Components
  401. Mitochondrial genome with special reference to male sterility
  402. Diet and lifestyle factors as causes of human cancers as exemplified by three model systems
  403. For the Degree of Doctor of Philosophy in the Department of Applied Microbiology and Food Science
  404. Publications List for John M. Pezzuto
  405. Natural protectants against natural toxicants
  406. Insect resistance in plants: natural mechanisms and improvement through biotechnology
  407. ADENOSINE MONOPHOSPHATE ADIPOSE TISSUE
  408. Inhibition of nitric oxide and cytokine production by curcumin, and antioxidative phytochemical
  409. Potential applications of Agrobacterium virulence gene promoters in plant-protecting microbial inoculants
  410. Current activities and trends in plant biotechnology research in Europe
  411. POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES
  412. 11 Programmed cell death in plants
  413. Toxicokinetics and metabolism of alpha-terthienyl in Manduca sexta, Heliothis virescens and Ostrinia nubilalis.
  414. Enhancement of antitumour activity and structure-activity study of bioreductive agents
  415. Eric E. Roos
  416. Mode of action and target identification of anti-inflammatory natural products
  417. Tissue-Specific Pathways of -Lipoate Reduction in Mammalian Systems
  418. Genetic transformation of the entomopathogenic deuteromycete, Metarhizium flavoviride
  419. Ineffective Frankia in wet alder soils
  420. The role of estrogen receptor subtypes alpha and beta in developmental neuroprotection and neurotrophism
  421. Lipid peroxidation and plant tissue disorders: introduction to the workshop
  422. Cytotoxic constituents from domohinea perrieri and adenia gummifera
  423. Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles
  424. Structure-activity relationships of aryl hydrocarbon (Ah) receptor ligands: Mechanistic studies
  425. The effects of elevated ultraviolet-B radiation on the growth and development of the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)
  426. Regulation of rat glutathione S-transferase gene expression: Study of the Yb2 gene 5′-flanking region
  427. Risk Comparisons
  428. A comparative study of polychlorinated biphenyl (PCB) metabolism by different plant species in vitro
  429. Adaptive strategies of Enterococcus mundtii to different living conditions in the gut microbiome of Spodoptera littoralis larvae
  430. Molecular characterization of the low molecular weight heat shock proteins and their role in thermotolerance in carrot (Daucus carota L.)
  431. Antiviral activities of selected Chinese medicinal plants
  432. Root border cell differentiation
  433. METHANE, MTROGEN MONOWDE, AND NITROUS OXlDE FLUXES IN ALI ORGANIC SOIL
  434. NOBEL LECTURE
  435. Contribution of phenolic compounds to the UV-B screening capacity of developing barley primary leaves in relation to DNA damage and repair under elevated UV-B …
  436. flavonoids as antioxidants
  437. Role of plant polyphenols in genomic stability
  438. Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent …
  439. Antimicrobial properties of phenolic compounds from berries
  440. Antioxidant and antimicrobial activities of Tamarix ramosissima
  441. Antioxidant actions of polyphenols in humans
  442. DNA repair in higher plants; photoreactivation is the major DNA repair pathway in non‐proliferating cells while excision repair (nucleotide excision repair and base …
  443. Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
  444. Prevention and repair of DNA damage by selected phytochemicals as measured by single cell gel electrophoresis
  445. Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
  446. Defenses against peroxynitrite: selenocompounds and flavonoids
  447. Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila
  448. Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
  449. Fast repair of deoxythymidine radical anions by two polyphenols : rutin and quercetin
  450. Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
  451. Protective effects of the synthetic flavonoid α-naphthoflavone against transcriptional and post-transcriptional changes induced by the carcinogen benzo [a] pyrene
  452. The COMT-mediated metabolism of flavonoids and estrogen and its relevance to cancer risk
  453. Dietary cancer and prevention using antimutagens
  454. Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage
  455. Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
  456. Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection
  457. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
  458. 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage
  459. Evidence for consistent patterns between flavonoid structures and cellular activities
  460. Ultraviolet‐B radiation effects on plants: induction of morphogenic responses
  461. flavonoids and other plant phenols in the diet: Their significance as antioxidants
  462. Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
  463. Cancer chemoprevention with flavonoids from cereal grains and legume
  464. Fast repair activities of quercetin and rutin toward dGMP hydroxyl radical adducts
  465. polyphenol ics in grape seeds—biochemistry and functionality
  466. Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
  467. Effects of Ultraviolet‐A Exposure on Ultraviolet‐B–induced Accumulation of Specific flavonoids in Brassica napus¶
  468. Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low …
  469. Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes
  470. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
  471. Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes
  472. Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation
  473. Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
  474. Response of DNA , proteins and membrane bilayer in the digestive gland cells of freshwater mussel Unio tumidus to tannins exposure
  475. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress
  476. Natural phenolics in the prevention of UV-induced skin damage. A review
  477. Natural product polyphenols of relevance to human health
  478. No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
  479. Antimutagenesis and anticarcinogenesis, from the past to the future
  480. Antioxidants and radiation therapy
  481. Antioxidants and physical exercise
  482. Molecular response of plant cells to UV-B stress
  483. Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
  484. The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage
  485. Cutaneous photodamage, oxidative stress, and topical antioxidant protection
  486. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
  487. The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds
  488. Is Medical Control of Herbal Tea Consumption Necessary?
  489. Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
  490. The Mediterranean diet and its protective role against cancer
  491. Natural products as inducers of apoptosis: Implication for cancer therapy and prevention
  492. Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA
  493. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
  494. Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant …
  495. Functional foods: their role in health promotion and disease prevention
  496. Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
  497. Photochemoprevention by botanical antioxidants
  498. Repair of DNA damage induced by solar UV
  499. Epicatechin and a cocoa polyphenol ic extract modulate gene expression in human Caco-2 cells
  500. Effect of poly (ADP-ribose) polymerase inhibitors on oxidative stress evoked hydroxyl radical level and macromolecules oxidation in cell free system of rat brain cortex
  501. Is Medical Control of Herbal Tea Consumption Necessary?
  502. Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism
  503. Influence of PAR and UV‐A in Determining Plant Sensitivity and Photomorphogenic Responses to UV‐B Radiation ¶†
  504. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
  505. Potential synergy of phytochemicals in cancer prevention: mechanism of action
  506. The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats
  507. Can nutrition affect chemical toxicity
  508. Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers
  509. (Poly) phenolic compounds in pollen and spores of Antarctic plants as indicators of solar UV-B–A new proxy for the reconstruction of past solar UV-B?
  510. Ginkgo biloba extracts and cancer: a research area in its infancy
  511. Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina
  512. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
  513. Antimutagenic effect of various honeys and sugars against Trp-p-1
  514. Oxidant-antioxidant system: role and significance in human body
  515. Molecular events following perception of ultraviolet‐B radiation by plants
  516. In vitro analysis of the properties of Beiqishen tea
  517. Antidiabetic effects of quercetin in streptozocin-induced diabetic rats
  518. Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells
  519. Elevated UV-B radiation reduces genome stability in plants
  520. Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
  521. Evidence for health benefits of plant phenols: local or systemic effects?
  522. Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials
  523. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
  524. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit
  525. Reactive oxygen species, aging, and antioxidative nutraceuticals
  526. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
  527. Antioxidants modulate thyroid hormone‐and noradrenaline‐induced DNA damage in human sperm
  528. Animal models of ultraviolet radiation-induced skin cancer
  529. Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes
  530. Prospects for chemoprevention of cancer
  531. An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics
  532. Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines
  533. Opportunities for nutritional amelioration of radiation-induced cellular damage
  534. Antimutagenic Acitivity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.
  535. flavonoid compounds: a review of anticancer properties and interactions with cis‐diamminedichloroplatinum(II)
  536. The TRANSPARENT TESTA12 Gene of Arabidopsis Encodes a Multidrug Secondary Transporter-like Protein Required for flavonoid Sequestration in Vacuoles of …
  537. The antioxidant conundrum in cancer
  538. Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
  539. Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate
  540. Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
  541. Inhibition of clastogenicity of benzo [a] pyrene and of its trans-7, 8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids
  542. Red: far‐red light ratio and UV‐B radiation: their effects on leaf phenolics and growth of silver birch seedlings
  543. Fast repair of the radical cations of dCMP and poly C by quercetin and rutin
  544. Photochemoprevention of skin cancer by botanical agents
  545. Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
  546. Role of reactive oxygen species in skin carcinogenesis
  547. Antioxidants and prevention of chronic disease
  548. Evaluation of mutagenic activity in an extract of pepper tree stem bark (Schinus terebinthifolius Raddi)
  549. Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo
  550. Syzygium cumini (Jamun) reduces the radiation-induced DNA damage in the cultured human peripheral blood lymphocytes: a preliminary study
  551. DNA -dependent protein kinase inhibitors as drug candidates for the treatment of cancer
  552. Effect of dietary quercetin on oxidative DNA damage in healthy human subjects
  553. Cancer and phase II drug-metabolizing enzymes
  554. … of the tolerance to oxidative stress in cucumber (Cucumis sativus L.) seedlings by UV-B irradiation: possible involvement of phenolic compounds and antioxidative …
  555. UV‐excited chlorophyll fluorescence as a tool for the assessment of UV‐protection by the epidermis of plants
  556. Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
  557. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid -free diet
  558. Impacts of solar ultraviolet-B radiation on terrestrial ecosystems of Tierra del Fuego (southern Argentina): an overview of recent progress
  559. Induction of poly (ADP-ribosyl) ation and DNA damage in human peripheral lymphocytes after treatment with (−)-epigallocatechin-gallate
  560. Proanthocyanidins: Biological activities associated with human health
  561. Nutritional protection against skin damage from sunlight
  562. Selective induction of apoptosis in human mammary cancer cells (MCF-7) by pycnogenol
  563. Antimutagenic Activity of flavonoids from Chrysanthemum morifolium
  564. Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine
  565. Fast repair of purine deoxynucleotide radical cations by rutin and quercetin
  566. Resveratrol blocks interleukin-1β–induced activation of the nuclear transcription factor NF-κB, inhibits proliferation, causes S-phase arrest, and induces apoptosis of …
  567. Nature’s Swiss army knife: the diverse protective roles of anthocyanins in leaves
  568. Protection against ultraviolet B-and C-induced DNA damage and skin carcinogenesis by the flowers of Prunus persica extract
  569. Cancer prevention by natural compounds
  570. Effects of ultraviolet radiation on plant cells
  571. Wogonin and fisetin induce apoptosis in human promyeloleukemic cells, accompanied by a decrease of reactive oxygen species, and activation of caspase 3 and …
  572. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
  573. Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids
  574. flavonoids as anticancer agents: structure-activity relationship study
  575. Botanical antioxidants for chemoprevention of photocarcinogenesis
  576. Neuroprotection by bioactive components in medicinal and food plant extracts
  577. Electrochemical study of quercetin–DNA interactions: Part II. In situ sensing with DNA biosensors
  578. Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress
  579. Novel approaches to chemoprevention of skin cancer
  580. Redox modulation of chromatin remodeling: impact on histone acetylation and deacetylation, NF-κB and pro-inflammatory gene expression
  581. Mechanisms of carcinogenesis focus on oxidative stress and electron transfer
  582. Oxidative stress in neurodegeneration: mechanisms and therapeutic perspectives
  583. Short-term responses of barley to changes in ambient levels of UV-B radiation and their role in UV protection
  584. New approaches to the role of diet in the prevention of cancers of the alimentary tract
  585. The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract
  586. Effect of diet on cancer development: is oxidative DNA damage a biomarker?
  587. Free radicals in the 1900’s: from in vitro to in vivo
  588. Role of oxygen radicals in DNA damage and cancer incidence
  589. UV-B radiation and the biochemical and ultrastructural responses of plants
  590. Induction of Apoptosis in Thymocytes by Hippophae rhamnoides: Implications in Radioprotection
  591. Structural analysis of a novel antimutagenic compound, 4-hydroxypanduratin A, and the antimutagenic activity of flavonoids in a Thai spice, fingerroot (Boesenbergia …
  592. Electrochemical study of quercetin–DNA interactions: Part I. Analysis in incubated solutions
  593. Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of γ‐irradiation
  594. Pentacyclic triterpenoids from Freziera sp. that inhibit DNA polymerase β
  595. Baicalein induced in vitro apoptosis undergo caspases activity in human promyelocytic leukemia HL-60 cells
  596. Effects of pycnogenol on microsomal cytochrome P450 activity and apoptosis
  597. Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouse
  598. Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content
  599. Dietary anticarcinogens and antimutagens: chemical and biological aspects
  600. Structure-activity relationship of flavonoids as antioxidant and pro-oxidant compounds
  601. Antioxidants in food: a summary of the review conducted for the Food Standards Agency
  602. Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
  603. Isolation from Eucalyptus occidentalis and Identification of a New Kaempferol Derivative that Induces Apoptosis in Human Myeloid Leukemia Cells
  604. Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo [4, 5-f] quinoline, mediated by cDNA …
  605. Functional significance and induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops
  606. Increase in wild-type p53 stability and transactivational activity by the chemopreventive agent apigenin in keratinocytes
  607. Resveratrol and cancer: chemoprevention, apoptosis, and chemoimmunosensitizing activities
  608. Wogonin and fisetin induction of apoptosis through activation of caspase 3 cascade and alternative expression of p21 protein in hepatocellular carcinoma cells SK …
  609. Unconventional therapy for prostate cancer: good, bad or questionable?
  610. Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
  611. Epigallocatechin gallate markedly enhances formation of 8-oxo-7, 8-dihydro-2′-deoxyguanosine in the reaction of 2′-deoxyguanosine with hypochlorous acid
  612. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
  613. flavonoid concentrations in three grass species and a sedge grown in the field and under controlled environment conditions in response to enhanced UV-B …
  614. Influence of PAR and UV-A in Determining Plant Sensitivity and Photomorphogenic Responses to UV-B Radiation
  615. Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica
  616. Tomato and cancer
  617. The comet assay: protective effects of dietary antioxidants against oxidative DNA damage measured using alkaline single cell gel electrophoresis
  618. Wound healing plants in Mali, the Bamako region. An ethnobotanical survey and complement fixation of water extracts from selected plants
  619. Natural dietary agents can protect against DMBA genotoxicity in lymphocytes as revealed by single cell gel electrophoresis assay
  620. Protective effects of quercetin on ultraviolet A light‐induced oxidative stress in the blood of rat
  621. Institute of Food Research, Colney, Norwich, United Kingdom
  622. Early stages in the biological terraforming of Mars
  623. Identification of potential aryl hydrocarbon receptor antagonists in green tea
  624. Modulation of radiation-induced protein kinase C activity by phenolics
  625. Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue
  626. Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?
  627. Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans
  628. Carotenoids as antioxidants
  629. Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1
  630. Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
  631. Food and Supplementation Benefits and Risks in Carcinogenesis–Part 1
  632. Phytomedicines and Cancer Prevention
  633. Food-derived antioxidants: how to evaluate their importance in food and in vivo
  634. Photoprotective physiological and biochemical responses of aquatic organisms
  635. Strategies for the minimisation of UV-induced damage
  636. Olive oil phenolics: effects on DNA -oxidation and redox enzyme mRNA in prostate cells
  637. Biological significance of singlet oxygen
  638. Importancia de la dieta en la prevención del cáncer oral
  639. Human carcinogenesis and bracken fern: a review of the evidence
  640. Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol
  641. Quantitative structure–activity relationships of phenolic compounds causing apoptosis
  642. Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies
  643. Nutrients and vegetables in skin protection
  644. Cellular protection with proanthocyanidins derived from grape seeds
  645. Critical reviews of oxidative stress and aging
  646. Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human promyelocytic leukemia cells
  647. Anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
  648. King’s College London London, England Hagen Schroeter University of Southern California School of Pharmacy
  649. Inhibition of cell cycle progression in human leukemia HL-60 cells by esculetin
  650. AND FRANCISCO FERREIRA
  651. Antimycobacterial and antioxidant flavones from Limnophila geoffrayi
  652. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
  653. Protective action of propolis on the rat colon carcinogenesis
  654. Oxidative stress-induced ischemic heart disease: protection by antioxidants
  655. Advances in chemistry and bioactivity of the genus Uncaria
  656. Neuroprotective strategies in Parkinson’s disease
  657. Damage Measured Using Alkaline Single Cell Gel Electrophoresis
  658. Effects of dietary antioxidants and 2-amino-3-methylimidazo [4, 5-f]-quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and …
  659. Jeremy PE Spencer and Catherine A. Rice-Evans
  660. Antimutagenic properties of bacteria
  661. Health Defence
  662. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
  663. Cortex mori extract induces cancer cell apoptosis through inhibition of microtubule assembly
  664. Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin
  665. Molecular targets for bioactive food components
  666. Role of free radicals in the neurodegenerative diseases
  667. Induction of apoptosis in oral cancer cells: agents and mechanisms for potential therapy and prevention
  668. Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production
  669. Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells
  670. Theoretical study of fast repair of DNA damage by cistanoside C and analogs: mechanism and docking
  671. In‐vitro anti‐inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages
  672. Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats
  673. From host recognition to T‐DNA integration: the function of bacterial and plant genes in the Agrobacterium–plant cell interaction
  674. Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
  675. Dietary influences on endocrine–inflammatory interactions in prostate cancer development
  676. Effect of copper deficiency on oxidative DNA damage in Jurkat T-lymphocytes
  677. Natural products for cancer prevention: a global perspective
  678. Quantitative structure‐activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
  679. Monitoring redox-homeostasis Importance in human studies and in animal experiments
  680. The effects of the flavonoids quercetin and genistein on the antioxidant enzymes Cu, Zn superoxide dismutase, glutathione peroxidase, and glutathione …
  681. White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer
  682. Nutraceuticals: the link between nutrition and medicine
  683. Development of a Method for Determining Antioxidant Efficacy against Hydroxyl Radicals
  684. Radioprotective Potential of an Herbal Extract of Tinospora cordifolia
  685. Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
  686. cDNA microarray analysis of endothelial cells in response to green tea reveals a suppressive phenotype
  687. 23 Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods
  688. The free radical theory of aging
  689. Use of human-derived liver cell lines for the detection of environmental and dietary genotoxicants; current state of knowledge
  690. Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: an ‘A-to-Z’guide to chemopreventive agents, promoters, and transgenic models
  691. To arrest or not to G2-M Cell-cycle arrest: commentary re: AK Tyagi et al., Silibinin strongly synergizes human prostate carcinoma DU145 cells to doxorubicin-induced …
  692. Stimulatory effect of oral administration of green tea or caffeine on ultraviolet light-induced increases in epidermal wild-type p53, p21 (WAF1/CIP1), and apoptotic …
  693. Preventive and therapeutic effects of dietary phytochemicals on cancer development
  694. A new function of green tea: prevention of lifestyle‐related diseases
  695. Antigenotoxic, antimutagenic and ROS scavenging activities of a Rhoeo discolor ethanolic crude extract
  696. Antimutagenicity of Some Edible Thai Plants, and a Bioactive Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum
  697. The effects of ultraviolet b radiation on crop plants
  698. Validation of single cell gel assay in human leukocytes with 18 reference compounds
  699. HPLC analysis of vitamin E isoforms in human epidermis: correlation with minimal erythema dose and free radical scavenging activity
  700. Antimutagenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays
  701. Status in Men1
  702. l Human Nutrition and Metabolism l
  703. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA -reactive dietary carcinogens
  704. Evaluation of antioxidant activities and protective effects on oxygen-radical-generated DNA damage of selected legume seeds
  705. Health benefits of citrus juices
  706. Enhancement of radiation-induced apoptosis by Podophyllum hexandrum
  707. Investigation of an Interaction of flavonoids on the Antioxidant Activity of Alpha Tocopherol
  708. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany
  709. Comments on the history and importance of aromatic and heterocyclic amines in public health
  710. Dietary phytochemicals and human health
  711. Evaluation of in vivo genotoxicity of cypermethrin in Drosophila melanogaster using the alkaline Comet assay
  712. The effect of the flavonoid quercetin on phase 1 and phase 2 enzyme activities in the SW-480 human colon carcinoma cell line
  713. Mitogen-activated protein kinase phosphatase is required for genotoxic stress relief in Arabidopsis
  714. A Methyl Viologen-Resistant Mutant of Arabidopsis, Which Is Allelic to Ozone-Sensitive rcd1, Is Tolerant to Supplemental Ultraviolet-B Irradiation
  715. A survey of the distribution of UV-absorbing compounds in aquatic bryophytes from a mountain stream
  716. Green tea and tea polyphenols in cancer prevention
  717. Effect of ABA on the UV-B-Induced Ethylene Evolution by the etr and ctr Mutants of Arabidopsis thaliana
  718. Amelioration of genotoxic damage by certain phytoproducts in human lymphocyte cultures
  719. Diet, Gene Expression, and Apoptosis: Clues to Cancer Prevention?
  720. Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms
  721. Fruit and vegetables
  722. In vivo antioxidant effect of green tea
  723. Natural compounds in cancer therapy
  724. Gastrointestinal Effects of Complex polyphenols from Red Wine and Tea in Experimental Animal Models
  725. Induction of apoptosis by esculetin in human leukemia cells
  726. The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review
  727. Genotoxicity of tobacco smoke and tobacco smoke condensate: a review
  728. Increased UV-B Due to Depletion of Stratospheric Ozone and Its Effects on Crops
  729. Flavones inhibit the hexameric replicative helicase RepA
  730. Colon cancer and the western diet
  731. Modification by compositional antimutagens of the key stages of a mutation process
  732. Modern approaches to photoprotection
  733. Lung cancer• 1: Prevention of lung cancer
  734. Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis
  735. Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
  736. Approaches for chronic disease prevention based on current understanding of underlying mechanisms
  737. … p21waf1‐independent pathway for inhibitory phosphorylation of cyclin‐dependent kinase p34cdc2 and concomitant G2/M arrest by the chemopreventive flavonoid …
  738. Vegetables, fruits, and herbs in health promotion
  739. Response of plants to ultraviolet-B radiation: Impact on photosynthesis and productivity
  740. Clinical and laboratory applications of slide-based cytometry with the LSC, SFM, and the iCYTE imaging cytometer instruments
  741. Low NAD (P) H: quinone oxidoreductase 1 activity is associated with increased risk of acute leukemia in adults
  742. 27 Berries and Fruits in Cancer Chemoprevention
  743. Abnormalities in Cell Cycle Control in Human Cancer and Their Relevance to Chemoprevention
  744. Phytochemicals and cancer: an overview
  745. Enhancement of Oxidative Stress Tolerance and Antioxidative Systems in UV-B Irradiated Cucumber (Cucumis sativus L.) Seedlings.
  746. Sirtuins: Sir2-related NAD-dependent protein deacetylases
  747. Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer
  748. The Biological Activity and Pharmacokinetics of Dietary polyphenols
  749. Ultraviolet-B sensitivities in Japanese lowland rice cultivars: cyclobutane pyrimidine dimer photolyase activity and gene mutation
  750. UV‐induced immune suppression and sunscreen
  751. Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract
  752. Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
  753. Application of single-cell gel electrophoresis (comet) assay for assessing levels of DNA damage in canine and feline leukocytes
  754. Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
  755. Mechanism of Action of Naturally Occurring Antioxidants (Studies on Oxidative Degradation of DNA by Green Tea)
  756. Disruption of mitochondria during tocotrienol-induced apoptosis in MDA-MB-231 human breast cancer cells
  757. Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.): a thesis …
  758. The role of antioxidant micronutrients in the prevention of diabetic complications
  759. Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation
  760. Diet, metabolic polymorphisms and DNA adducts: The epic‐Italy cross‐sectional study
  761. Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3β …
  762. Foods and food components in the prevention of cancer
  763. In vitro evaluation of antioxidant properties of Rosa roxburghii plant extract
  764. Isoflavone genistein: photoprotection and clinical implications in dermatology
  765. Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.
  766. Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A
  767. Diet and DNA Damage
  768. Fotoprotección
  769. Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance
  770. Mitochondrial dysfunction as an early event in the process of apoptosis induced by woodfordin I in human leukemia K562 cells
  771. The properties of cranberries that make them effective as an antioxidant against cancer: an honors thesis (HONRS 499)
  772. The Properties of Cranberries that make them Effective as an Antioxidant against Cancer
  773. Bioactive constituents of Hernandia ovigera and Tithonia diversifolia
  774. Effects of phenolic phytochemicals on inducible nitric oxide synthase, DNA damage, and apoptosis
  775. Orthodox seed deterioration and its repair
  776. Interactions between plant bioactive food ingredients and intestinal flora—effects on human health
  777. Multiple points of intervention in the prevention of cancer and other mutation-related diseases
  778. Phytochemical composition: A paradigm shift for food‐health considerations
  779. The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study
  780. Olive oil, dietary fat and ageing, a mitochondrial approach
  781. The effect of ultraviolet-B radiation on growth, photosynthesis and DNA damage in wheat (‘Triticum aestivum’L. cv. Maris Huntsman and cv. Yecora Rojo)
  782. Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
  783. Mechanisms of antioxidant defense against nitric oxide/peroxynitrite
  784. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus …
  785. Lipid peroxidation and its inhibition: overview and perspectives
  786. Antioxidant activity, protective effects and absorption of polyphenol ic compounds
  787. Your Diet and Cancer
  788. The effects of dietary factors on the androgen receptor and related cellular factors in prostate cancer
  789. The Ohio State University, Columbus, Ohio, USA Gerald N. Wogan Massachusetts Institute of Technology, Cambridge, Massachusetts, USA
  790. PASSCLAIM 1—Diet-related cancer
  791. Oxidants and Antioxidants in the Pathology of Colon Cancer
  792. Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
  793. Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
  794. Boosting the immune system
  795. Effects of increased UV-B radiation on the lichen Cladonia arbuscula spp. mitis: UV-absorbing pigments and DNA damage
  796. Chemoprevention of skin cancer and photoaging
  797. flavonoids in health and disease
  798. Dietary antioxidants and human cancer
  799. EDS5, an essential component of salicylic acid–dependent signaling for disease resistance in Arabidopsis, is a member of the MATE transporter family
  800. The role of oxidative stress in carcinogenesis
  801. Antimutagenic properties of bell and black peppers
  802. Intraspecific comparisons reveal differences in the pattern of ultraviolet radiation responses in four maize (Zea mays L.) varieties
  803. Foods and Food Components in the Prevenlion of Cancer
  804. Human lung cancer chemoprevention strategies: Parker B. Francis Lecture
  805. Antioxidant activity of salad vegetables grown in Korea
  806. Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes
  807. Dietary fiber and colon cancer
  808. Role of hydrogen peroxide and oxidative stress in healing responses
  809. Characterization of a protein that accumulates in Arabidopsis plants after UV-B-exposure
  810. Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells
  811. Discovery of cancer preventive agents from natural products: from plants to prevention
  812. Sedanolide, a Natural Phthalide from Celery Seed Oil: Effect on Hydrogen Peroxide and tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 and CaCo-2 Human Cell …
  813. Preventing cancer: dietary lifestyle or clinical intervention?
  814. African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents
  815. Increased induction of aberrant crypt foci by 1, 2-dimethylhydrazine in rats fed diets containing purified genistein or genistein-rich soya protein
  816. Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine
  817. Antioxidant attributes, cancer protective effects, and stability of components of wheat and quinoa
  818. Effect of antioxidants on the papilloma response and liver glutathione modulation mediated by arsenic in Tg. AC transgenic mice
  819. Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
  820. Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
  821. Metabolic enzyme polymorphisms and susceptibility to acute leukemia in adults
  822. Singlet oxygen (1 Δ g) production by pterin derivatives in aqueous solutions
  823. NR4 7UA UK
  824. An Arabidopsis mutant defective in UV‐B light‐mediated responses
  825. A critical assessment of some biomarker approaches linked with dietary intake
  826. Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines
  827. The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
  828. Genistein induces G2 arrest in malignant B cells by decreasing IL-10 secretion
  829. Evaluation of the genotoxic potential of the Casearia sylvestris extract on HTC and V79 cells by the comet assay
  830. The use of HPLC/EC for measurements of oxidative DNA damage
  831. Genetic effects of prolonged UV-B exposure in a Namaqualand daisy-Dimorphotheca sinuata
  832. New aspects of the cellular effects of paracetamol and related antioxidants
  833. Molecular genetics of genotoxic stress signalling in plants
  834. Chemoprevention of cancer–focusing on clinical trials
  835. Biomarkers and biological indicators of change
  836. Processing effects on the antioxidant activities of blueberry juices
  837. Fast repair of TMP radical anions by phenylpropanoid glycosides (PPGs) and their analogs
  838. V. Pharmacology 11. The biological/pharmacological activity of the Salvia genus
  839. Influence of GSTT1 and GSTM1 genotypes on sunburn sensitivity
  840. Cardiovascular-protective properties of plant polyphenols
  841. Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
  842. Consequences of Stratospheric Ozone Layer Depletion: Scenario in 21st Century
  843. Biological and therapeutic aspects of infant leukemia
  844. Modulations of the Bcl-2/Bax Family Were Involved in the Chemopreventive Effects of Licorice Root (Glycyrrhiza uralensis Fisch) in MCF-7 Human Breast Cancer Cell
  845. Hormonal Aspects of Different Resistance of Arabidopsis thalianaMutants to Ultraviolet Radiation
  846. Free radical reactions in human disease
  847. The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases
  848. The COX-2 inhibitor nimesulide suppresses superoxide and 8-hydroxy-deoxyguanosine formation, and stimulates apoptosis in mucosa during early colonic …
  849. The role of diet in cognitive decline
  850. Micronutrients and cancer
  851. In vivo determination of oxidative stress
  852. Role of Diet in the Initiation and Prevention of Breast Cancer
  853. Effect of vitamin C supplementation against cisplatin-induced toxicity and oxidative DNA damage in rats
  854. Curcumin Inhibits the Growth of AGS Human Gastric Carcinoma Cells In Vitro and Shows Synergism with 5-Fluorouracil
  855. Oxytosis: a novel form of programmed cell death
  856. Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
  857. Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults
  858. Evaluation of fecal mutagenicity and colorectal cancer risk
  859. Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent …
  860. The biological terraforming of Mars: planetary ecosynthesis as ecological succession on a global scale
  861. Antioxidants and Alzheimer’s disease: from bench to bedside (and back again)
  862. Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon
  863. Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells
  864. The importance of red pigments to plant life: experiments with anthocyanins
  865. Honey as a source of natural antioxidants
  866. Four sub-Arctic dwarf shrubs following long-term enhancement of UV-B radiation in situ
  867. Activation and caspase-mediated inhibition of PARP: a molecular switch between fibroblast necrosis and apoptosis in death receptor signaling
  868. Chemical and biochemical studies on natural antioxidants from sesamum species
  869. Functional foods and health: a US perspective
  870. Biochemical and Biological Studies on Oleuropein and Its Hypoglycemic Effect
  871. Micronutrients and health: Molecular biological mechanisms
  872. Chemoprevention of heterocyclic amine‐induced mammary carcinogenesis in rats
  873. High-throughput measurement of the Tp53 response to anticancer drugs and random compounds using a stably integrated Tp53-responsive luciferase reporter
  874. Syntheses and structure-activity relationships of plant antioxidant caffeic acid amides and esters. Possible roles in nutraceuticals and functional foods
  875. Breast cancer prevention
  876. Effects of UV-B radiation on a charophycean alga, Chara aspera
  877. Biological and pharmacological properties of Viscum album L. From tissue flask to man
  878. Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague–Dawley rats and MeIQx-induced hepatocarcinogenesis in male …
  879. The effects of freeze-dried black raspberries on colon cancer in the F344 rat
  880. Hydroxylation at C4′ or C6 is essential for apoptosis-inducing activity of flavanone through activation of the caspase-3 cascade and production of reactive oxygen …
  881. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
  882. A naturopathic approach to breast cancer
  883. Immunomodulatory and cytoprotective role of RP-1 in γ-irradiated mice
  884. Anti-genotoxicity of coffee against N-methyl-N-nitro-N-nitrosoguanidine in mouse lymphoma cells
  885. Dietary catechins and their potentially protective role in cardiovascular diseases and cancer
  886. Selenite and selenomethionine promote HL-60 cell cycle progression
  887. Elucidation of the growth inhibitory effects of genistein on human breast cancer cells
  888. Resveratrol: from grapevines to mammalian biology
  889. Silibinin causes cell cycle arrest and apoptosis in human bladder transitional cell carcinoma cells by regulating CDKI–CDK–cyclin cascade, and caspase 3 and PARP …
  890. Dietary factors in the prevention and treatment of nonmelanoma skin cancer and melanoma
  891. Antioxidant Activity of Ethanolic Extract of Potato (Solanum tuberlosum)
  892. An Integrative and Naturopathic Approach to Breast Cancer
  893. Vilcacora [Uncaria tomentosa (Willd.) DC. and Uncaria guianensis (Aublet) Gmell.]–a review of published scientific literature
  894. Crosslinking of ribosomal proteins to RNA in maize ribosomes by UV-B and its effects on translation
  895. An alternative mode of action of endocrine-disrupting chemicals and chemoprevention
  896. Executive Summary Report
  897. Chemoprevention of lung cancer: soon daily practice?
  898. Chemical and biological perspectives of ellagitannin oligomers from medicinal plants
  899. Review of antiviral and immunomodulating properties of plants of the Peruvian rainforest with a particular emphasis on Una de Gato and Sangre de Grado
  900. Division Toxicology and Cancer Risk Factors (C0200)
  901. Effects of the phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
  902. Nonnutrient Antitoxicants in Foods
  903. Cancer prevention by food factors through targeting signal transduction pathways
  904. Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
  905. Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
  906. Incorporating basic nutrition science into health interventions for cancer prevention
  907. Poly (ADP-ribose) glycohydrolase as a target for neuroprotective intervention: assessment of currently available pharmacological tools
  908. Free radicals, nitric oxide, and inflammation: molecular, biochemical, and clinical aspects
  909. Nutrigenomics in efficacy and safety evaluation of food components
  910. Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis
  911. The importance of proteins in defense against oxidation
  912. The possible role of copper in the development of oxidative stress and associated disease
  913. Synthesis of aromatase inhibitors and quinone reductase inducers for cancer chemoprevention studies
  914. Antitumor Principle Constituents of Myrica rubra Var. acuminata
  915. Phytopharmaceuticals in cancer chemoprevention
  916. Identification and mechanism of action of the aryl hydrocarbon receptor inhibitors in green tea extract
  917. Antiviral components against respiratory viruses from medicinal plants
  918. Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes
  919. Novel effects of nitric oxide
  920. How to Prevent and Treat Cancer with Natural Medincine
  921. Drug-like compounds from food plants and spices
  922. Estrogen and colon cancer: current issues
  923. Amelioration of genotoxic damage by certain chemical agents in human Lymphocytes
  924. Diet, lifestyle, antioxidants, and biomarkers of cancer risk
  925. Role of oxidative stress in chemical carcinogenesis
  926. Investigation into carryover effects of a UV-B exposed Glycine max generation on the growth and N₂ fixation of F1 offspring
  927. Pathophysiology and drug therapy of tardive dyskinesia: current concepts and future perspectives
  928. Toxicological study of the hydroalcoholic extract from Amburana cearensis in rats
  929. Diet, vitamins, and herbal supplements: do they prevent or alter skin cancer?
  930. Cellular Growth, Development, and Defensive Response
  931. Induction of proteins in response to biotic and abiotic stresses
  932. 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure
  933. Oxyradicals under UV-B stress and their quenching by antioxidants
  934. Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives
  935. Redox imbalance
  936. Food Composition
  937. The effects of vitamin E on DNA damage in cancer patients
  938. Double -strand break repair and response in Arabidopsis thaliana: A reverse genetic approach
  939. Plant responses to ultraviolet radiation stress
  940. Faculty of Pharmacognosy, Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700, Japan
  941. UV radiation effects on pathogens and insect pests of greenhouse-grown crops
  942. Peroxidation of Liposomal Lipids and Its Dependence on Lipid Composition and on Various Antioxidants
  943. Chemoprevention of lung cancer: current status and future prospects
  944. Antioxidants in Health and Disease
  945. Diabetic kidney disease in the db/dbmouse
  946. Mutagenic/Antimutagenic potential of Spices of common use in Indian diet
  947. Antibacterial activity of hydrogen peroxide against Escherichia coli O157: H7 and Salmonella spp. in fruit juices, both alone and in combination with organic acids
  948. Antimutagenic potency of wheat grain and berry extracts in vitro and anticarcinogenicity of wheat grain in vivo
  949. Dysregulated signaling pathways in T cell lymphomas derived from CK2 transgenic mice
  950. Anthracyclines: molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity
  951. Molecular targets for nutrients involved with cancer prevention
  952. Studies on the Mechanism of Action of Phytoalexins
  953. Functional evolution of R2R3 Myb transcription factors in the grasses
  954. Therapeutic Nutrition
  955. 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
  956. I. OVERVIEW OF CHEMICAL CARCINOGENESIS
  957. Immunomodulation by ethanolic extract of Boerhaavia diffusa roots
  958. Biological properties of genistein. A review of in vitro and in vivo data
  959. Hemoprotein-mediated reduction of nitrated DNA bases in the presence of reducing agents
  960. Nutritive Value of Fruits, Vegetables
  961. Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells.
  962. Diet and cancer prevention
  963. Antimutagenic Activity of Phenylpropanoids from Clove (Syzygium aromaticum)
  964. Antioxidant ameliorates cisplatin-induced renal tubular cell death through inhibition of death receptor-mediated pathways
  965. The future of primary prevention and early detection of cancer a scan of the literature
  966. Effect of vitamin E on glutathione-dependent enzymes
  967. Protective activity of (−)-epicatechin 3-O-gallate against peroxynitrite-mediated renal damage
  968. Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines
  969. The role of v-Ha-ras transgene in tumor development in the Tg. AC transgenic mouse
  970. Critical reviews of oxidative stress and aging: advances in basic science, diagnostics and intervention
  971. CONFERENCE OF MSC STUDENTS
  972. Use of preneoplastic lesions in colon and liver in experimental oncology
  973. Biological properties of dietary micronutrients: anti-oxidant capacity and structure activity relationships
  974. Topical L-Ascorbic Acid: Percutaneous Absorption Studies
  975. Molecular Phenotyping of the pal1 and pal2 Mutants of Arabidopsis thaliana Reveals Far-Reaching Consequences on Phenylpropanoid, Amino Acid, and …
  976. Crystal structure and mechanistic implications of 1-aminocyclopropane-1-carboxylic acid oxidase—the ethylene-forming enzyme
  977. Promotion of plant based foods to reduce risk of chronic disease
  978. ABC transporter
  979. Differential Inhibition and Inactivation of Human CYP1 Enzymes bytrans-Resveratrol: Evidence for Mechanism-Based Inactivation of CYP1A2
  980. Evaluation of botanical dietary supplements for the treatment of menopausal symptoms
  981. Human nutrition and food research: opportunities and challenges in the post-genomic era
  982. Biochemical aspects of nitric oxide
  983. Peroxidation of linoleic acid and its relation to aging and age dependent diseases
  984. The antigenotoxic effects of tea
  985. Mechanisms of acrylonitrile-induced morphological transformation in Syrian hamster embryo (SHE) cells
  986. Preservation of human saphenous vein by green tea polyphenol treatment under physiological conditions
  987. Australian Ganoderma: identification, growth & antibacterial properties
  988. Protective strategies against myocardial ischemia-reperfusion injury: exercise and nutritional antioxidants
  989. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men
  990. Index to Volume 2 of The Journal of Complementary Medicine
  991. IS ANTIOXIDANT ACTIVITY OF FOODS IMPORTANT FOR HEALTH?
  992. Bioactive compounds from natural sources: isolation, Characterization and biological properties
  993. High oxygen as an additional factor in food preservation
  994. Vitamin C as a Cancer Chemopreventive Agent
  995. Inhibition of N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis by lyophilized black raspberries
  996. Molecular Mechanism of Tumor Suppression by Diallyl Suinne in Experimental Carcinogenesis
  997. GLGGG GG LLLLS
  998. PARALLEL SESSION G–FRUIT AND WOODY TREES
  999. Quercetin inhibits the invasion and mobility of murine melanoma B16-BL6 cells through inducing apoptosis via decreasing Bcl-2 expression
  1000. Effects of UV irradiation on barley and tomato leaves: thermoluminescence as a method to screen the impact of UV radiation on crop plants
  1001. Studies on Reactive Nitrogen Oxide Species Modified DNA : Possible Role in Cancer and SLE
  1002. Isolation and quantification of bioactive compounds from lesser galangal (Alpinia officinarum)
  1003. Chemical components of sage (Salvia officinalis L.), thyme (Thymus vulgaris L.) and noni (Morinda citrifolia) and their antioxidant and anticancer activities
  1004. Plenary sessions
  1005. Effect of tea consumption on the risk of colon and rectal cancers
  1006. Reactive oxygen metabolites: chemistry and medical consequences
  1007. Investigations into the cardioprotective properties of resveratrol
  1008. Dietary intake and metabolism of folate in relation to breast cancer risk
  1009. Potential cancer chemopreventive agents from Pongamia pinnata and Arbutus unedo
  1010. and CBI Libraries
  1011. Tomato sauce supplementation reduces DNA damage in men with prostate cancer
  1012. Cardiovascular and Metabolic Disease Research (* external autor)
  1013. Insight into the mechanisms by which apigenin, curcumin and sulfasalazine induce apoptosis in colon cancer cells
  1014. Terpenoids in practice
  1015. Review of Antiviral and Immunomodulating Properties of Plants of the Peruvian Rainforest with a Particular Emphasis on
  1016. p38 Mitogen-activated protein kinase mediates cell death and p21-activated kinase mediates cell survival during chemotherapeutic drug-induced mitotic arrest
  1017. Bile acid biological activity in colon cancer cells: From hydrophobicity to gene activation
  1018. Mutagenic, carcinogenic, and chemo-preventive compounds in foods
  1019. Institute of Radiation Biology (* external author)
  1020. The nutrition handbook for food processors
  1021. Potential functionality and digestibility of oryzanol as determined using in vitro cell culture models
  1022. Evaluation of phytochemicals, sensory acceptability and storage stability of frozen food products of exotic vegetables
  1023. Convergent responses to stress. Solar ultraviolet-B radiation and Manduca sexta herbivory elicit overlapping transcriptional responses in field-grown plants of …
  1024. Naturally occurring pterocarpanoids and related compounds
  1025. Evaluation of Plant Extracts in Mammalian Systems: Applications of the Big Blue® Rodent Mutational Assay
  1026. Bioactive constituents of Broussonetia papyrifera and Antirhea acutata
  1027. Modulation of arachidonic acid metabolism by tea polyphenols and curcuminoids in the gastrointestinal tract: A possible chemopreventive mechanism
  1028. Mechanistic studies of genotoxicity induced by merbarone and etoposide: Comparisons between two topoisomerase II inhibitors with different modes of action
  1029. Rubia tinctorum L.
  1030. Regulation of the Sir2 family of deacetylases
  1031. Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
  1032. Aryl hydrocarbon and estrogen receptor alpha crosstalk in human breast and endometrial cancer cell lines
  1033. 12 Cancer and the Mediterranean Diet
  1034. Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species
  1035. Performance functional foods
  1036. Reduced glutathione system: role in cancer development, prevention and treatment
  1037. Cellular drug delivery: principles and practice
  1038. Gene therapy methods
  1039. The Promise Therein
  1040. Potential anticancer agents active against oncogenic cell cycle and signal transduction components
  1041. Herbicidal, plant growth inhibitory, and cytotoxic activities of bismuthines containing aromatic heterocycles
  1042. Characterization of the rat uridine diphosphate glucuronosyltransferase 1A6 gene: Transcriptional control of inducer-and tissue-specific expression
  1043. ABC transporter
  1044. Bioassays–Useful tools for the study of allelopathy
  1045. Analysis of peroxynitrite reactions with guanine, xanthine, and adenine nucleosides by high-pressure liquid chromatography with electrochemical detection: C8 …
  1046. Quantifying the Effects of Preventive Foods on the Metabolism of a Prostate Carcinogen in Humans and in Prostate Cells Grown in Culture
  1047. Oxidative stress, cell damage and its possible prevention by alpha-tocopherol: Cardiovascular and other cells
  1048. DETOXIFICATION: AGeneral OVERVIEW
  1049. Study of the pharmacological activities of Panax notoginseng
  1050. Introduction to toxicology and food
  1051. Glossary of biotechnology for food and agriculture: a revised and augmented edition of the Glossary of biotechnology and genetic engineering
  1052. Oxygen Club OF California
  1053. 17 Herbivore-Specific Transcriptional Responses and Their Research Potential for Ecosystem Studies
  1054. Position oi The American Dietetic Association and Dietitians oi Canada: Women’s health and nutrition
  1055. DKFZ Publikationsverzeichnis 2003
  1056. Myocardial infarction redefined—a consensus document of the Joint European Society of Cardiology/American College of Cardiology committee for the redefinition of …
  1057. Pathophysiological roles of interleukin-8/CXCL8 in pulmonary diseases
  1058. The literature of heterocyclic chemistry, part VII: 1997-1999
  1059. Beneficial and adverse effects of dietary estrogens on the human endocrine system: Clinical and epidemiological data
  1060. Utilization of a preclinical model for chemoprevention of esophageal cancer employing a food-based and single-agent approach
  1061. Chromatin and Chromatin Remodeling Enzymes, Part A
  1062. Early neurophysiological diagnosis of true neurogenic «thoracic outlet syndrome»(TOS)
  1063. Poisonous plants and related toxins
  1064. Silencing of Agrobacterium tumefaciens oncogenes confers resistance to crown gall tumorigenesis
  1065. Comparative cellular uptake studies of a carborane cholesteryl ester by human glioma cell lines
  1066. Cancer Prevention and Treatment by Ganoderma, a Mushroom with Medicinal Properties
  1067. Sorbents and precoated layers in thin-layer chromatography
  1068. Immunological and toxicological studies on the benzopyrones
  1069. Dissection of gene clusters within loci underlying resistance to Fusarium solani f. sp. glycines and Heterodera glycines in soybean
  1070. Characterization of resveratrol and antiestrogenic chemopreventive agents from plants
  1071. Study and Manipulation of the Salicylic Acid-Dependent Defense Pathway in Plants Parasitized by Orobanche aegyptiaca Pers.
  1072. Antioxidant countermeasure to muscle disuse atrophy
  1073. The influence of wheat bran and phytic acid on early biomarkers of colon carcinogenesis
  1074. Effects of novel apoptotic agents extracted from Commiphora species on cancer cell lines
  1075. Exacerbation of adriamycin-induced cardiac injury in inducible nitric oxide synthase null mice is alleviated by overexpression of manganese superoxide …
  1076. Chemical investigations of South American plants: Applications to drug discovery, biodiversity conservation and economic development
  1077. Cruciferous Vegetables and Chemoprevention
  1078. Neuroprotective effects of peroxisome proliferator-activated receptor-gamma (PPAR-γ) ligands against oxidative stress
  1079. Dietary effects of 2% curcumin supplementation with two types of protein on NMU-induced mammary carcinogenesis in Sprague-Dawley rats
  1080. Adler, I.-D., Attia, SM: Nicotine is not clastogenic at doses of 1 or 2 mg/kg body weight given orally to male mice. Mutat. Res.-Gen. Tox. Environ. 542, 139-142 …
  1081. MTA: A global regulator of Bacillus subtilis multidrug transporters
  1082. Insect chemoreception
  1083. Resveratrol Attenuates Vascular Smooth Muscle Cell Hypertrophy and Hyperplasia: Elucidation of Signalling Pathways
  1084. Natural inducers of leukemic cell differentiation: Proliferation arrest, differentiation and cell death induced by brusatol
  1085. Agents that increase resistance to diseases
  1086. Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
  1087. Dismantling Cancer
  1088. The in vitro cellular uptake and physiochemical properties of tocotrienols
  1089. Anti-cancer and anti-inflammatory effects of eutigosides from eurya emarginata
  1090. Activation of the mitogen-activated protein kinases by dietary microconstituents in HT29, human colon adenocarcinoma cells: Consequences on NAD (P) H quinone …
  1091. NSA Concurrent Oral Session 4: Lipids
  1092. The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs
  1093. Lipoxygenase pathway activity contributes to endothelial cell apoptosis during selenium deficiency
  1094. Dermatotoxicology of Environmental and Occupational Chemical Hazards: Agents and Action
  1095. The effects of exercise and hypertension on the regulation of rat antioxidant enzyme expression
  1096. Molecular Basis of Toxic Effects: Inhibition of Cellular Pathways and Structural Components
  1097. Regulation of transforming growth factor (alpha) and transferrin gene expression in human breast cancer cells
  1098. Analysis of plant gene expression responses to the pathogen and natural genetic engineer Agrobacterium tumefaciens
  1099. The vacuolar H-pyrophosphatase of Vitis vinifera L.: Gene expression and promoter analysis
  1100. Suiping Zhou
  1101. The soy isoflavone, genistein, as a modulator of intestinal development
  1102. HUMEX. A study on the survivability and adaptation of humans to long-duration exploratory missions
  1103. Ascorbate and its interaction with plasma membrane redox systems
  1104. Characterization of the substrate specificity of 2, 4-dichlorophenoxyacetic acid/α-ketoglutarate-dependent dioxygenase
  1105. Quinolones as potential anti HIV-1 agents targeted at Tat/TAR recognition
  1106. Biotechnologies: current achievements and prospects social acceptance of biotechnology-derived products
  1107. Tobacco consumption, genetic susceptibility, gene-environment interaction and lung cancer risk
  1108. Role of reactive oxygen species in iron-induced and age-related neuronal damage
  1109. Monday posters
  1110. Physiological and genetic manipulation of adventitious rooting in Prunus spp
  1111. Seed dormancy and germination of a panel of New Zealand plant species: Carex trifida, Corposma robusta, Cyperus ustulatus, Hebe stricta, Muehlenbeckia australis …
  1112. Terrestrial plant species with anticancer activity: A presentation
  1113. Chemoprevention of aerodigestive tract cancers: Investigation of food-based and single-agent approaches to the prevention of chemically-induced …
  1114. Senescence or ageing in wallflower petals?
  1115. Role of photochemical reactions in the biogeochemical cycling of detrital carbon in aquatic environments
  1116. PROCEEDINGS OF TH SOCIETIES FOR BIOC
  1117. Role of mitochondria in the neuroprotective effects of estrogen
  1118. Dietary supplements and multiple sclerosis: a health professional’s guide
  1119. Bioconversion of Agricultural Products for Quality Improvement
  1120. Estrogen Metabolism and Prostate Cancer Risk: A Prospective Study
  1121. Mechanisms of glutamate -cysteine ligase modifier (Gclm) and metallothionein-1 (Mt1) regulation by oxidative stress
  1122. The holistic nursing approach to chronic disease
  1123. Ageing: biology and nutrition
  1124. Scientific investigation of putative health benefits of Ganoderma lucidum
  1125. Alternative treatment for alcohol-dependence in alcohol preferring (P) rats
  1126. Bioactive components from Crossosoma bigelovii and studies on novel selenophene -containing heteroarene compounds as anticancer agents
  1127. Expression of DNA repair and metabolic genes in response to a flavonoid -rich diet
  1128. The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
  1129. … defense system in human cells stressed by H2O2 and pre-treated with (Tunisian) Rhamnus alaternus extracts: Combination with polyphenol ic compounds and classic …
  1130. DNA repair mechanisms in UV-B tolerant plants
  1131. flavonoids and DNA repair in Prostate Cancer
  1132. Markers of oxidative DNA damage in human interventions with fruit and berries
  1133. Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge
  1134. Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols
  1135. An anthocyanin/polyphenol ic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
  1136. Health promotion by flavonoids , tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
  1137. Study of antimutagenic and antioxidant activities of Gallic acid and 1, 2, 3, 4, 6-pentagalloylglucose from Pistacia lentiscus: Confirmation by microarray expression …
  1138. How strong is the evidence that lycopene supplementation can modify biomarkers of oxidative damage and DNA repair in human lymphocytes?
  1139. Citrus flavonoids : Molecular structure, biological activity and nutritional properties: A review
  1140. Comparison of dose-dependent outcomes in induction of cytogenotoxic responses by novel glucosyl flavonoids
  1141. Dietary polyphenols : good, bad, or indifferent for your health?
  1142. New strategies of photoprotection
  1143. The main catechin of green tea,(−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes
  1144. In vitro mitigation of arsenic toxicity by tea polyphenols in human lymphocytes
  1145. New insights on the anticancer properties of dietary polyphenols
  1146. Antioxidant activity of extracts from Acanthopanax senticosus
  1147. Screening of antioxidant and anticancer effects from flavonoids
  1148. polyphenol ic phytochemicals–just antioxidants or much more?
  1149. Leading edge antioxidants research
  1150. Modern photoprotection of human skin
  1151. Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
  1152. Assessment by survival analysis of the radioprotective properties of propolis and its polyphenol ic compounds
  1153. Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols
  1154. Plants as natural antioxidants
  1155. Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation
  1156. Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds
  1157. Response of digestive gland cells of freshwater mussel Unio tumidus to phenolic compound exposure in vivo
  1158. Dietary polyphenols and the prevention of diseases
  1159. Chemosensitization and radiosensitization of tumors by plant polyphenols
  1160. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
  1161. Base excision repair pathway is involved in the repair of lesions generated by flavonoid ‐enriched fractions of pepper tree (Schinus terebinthifolius, Raddi) stem bark
  1162. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry
  1163. Antioxidative and cytoprotective effects of Artemisia capillaris fractions
  1164. Dietary flavones and flavonoles are inhibitors of poly (ADP-ribose) polymerase-1 in pulmonary epithelial cells
  1165. Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid –DNA adducts
  1166. A mechanistic approach for modulation of arsenic toxicity in human lymphocytes by curcumin, an active constituent of medicinal herb Curcuma longa Linn
  1167. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes
  1168. Arsenic-induced micronuclei formation in mammalian cells and its counteraction by tea
  1169. Free radicals, metals and antioxidants in oxidative stress-induced cancer
  1170. flavonoids in Grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefi ts
  1171. Experimental immunologyThe influence of Rhodiola rosea extracts on non-specific and specific cellular immunity in pigs, rats and mice
  1172. Protective effect of baicalin on tert-butyl hydroperoxide-induced rat hepatotoxicity
  1173. Effect of polyphenol ic extract, Pycnogenol®, on the level of 8-oxoguanine in children suffering from attention deficit/hyperactivity disorder
  1174. Inhibition of oral carcinogenesis by citrus flavonoids
  1175. Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
  1176. Antioxidant intervention as a route to cancer prevention
  1177. DNA oxidative damage and strand breaks in young healthy individuals: a gender difference and the role of life style factors
  1178. Antioxidative activity of methanol extract from Prunus mume byproduct
  1179. Effect of the phytoestrogen, genistein‐8‐C‐glucoside, on Chinese hamster ovary cells in vitro
  1180. Pharmacologic manipulation of the ataxia–telangiectasia mutated gene product as an intervention in age-related disease
  1181. DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro
  1182. Growth inhibitory effects of quercetin on bladder cancer cell
  1183. The possible mechanism of Aflatoxin B_1 Hepatocarcinogenesis and preventive effects of phytochemicals
  1184. DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment
  1185. Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
  1186. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian …
  1187. Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers
  1188. The effect of short-term kaempferol exposure on reactive oxygen levels and integrity of human (HL-60) leukaemic cells
  1189. Reversal of inflammation‐associated dihydrodiol dehydrogenases (AKR1C1 and AKR1C2) overexpression and drug resistance in nonsmall cell lung cancer cells by …
  1190. Cancer Prevention by Cancer Regression and Rejuvenation of Host’s Defense System: Dual Role of Tea
  1191. Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans
  1192. Importance of plant secondary metabolites for protection against insects and microbial infections
  1193. Attenuation of UVA-induced damage to human keratinocytes by silymarin
  1194. Natural flavonoids targeting deregulated cell cycle progression in cancer cells
  1195. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent
  1196. Nutritional interactions: credentialing of molecular targets for cancer prevention
  1197. Chemoprevention of photocarcinogenesis by selected dietary botanicals
  1198. Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid
  1199. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
  1200. Specific Maillard reactions yield powerful mutagens and carcinogens
  1201. Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3, 4-dihydroxyphenylacetic acid has …
  1202. Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
  1203. Influence of orange juice over the genotoxicity induced by alkylating agents: an in vivo analysis
  1204. Fruit and vegetable intakes and risk of colorectal cancer in the NIH–AARP diet and health study
  1205. Assessment of the DNA damaging potency and chemopreventive effects towards BaP-induced genotoxicity in human derived cells by Monimiastrum globosum, an …
  1206. Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions
  1207. Signalling and gene regulation in response to ultraviolet light
  1208. Propolis-induced genotoxicity and antigenotoxicity in Chinese hamster ovary cells
  1209. Increased expression of the MGMT repair protein mediated by cysteine prodrugs and chemopreventative natural products in human lymphocytes and tumor cell lines
  1210. polyphenol amentoflavone affords neuroprotection against neonatal hypoxic‐ischemic brain damage via multiple mechanisms
  1211. flavonoids purified from Rhus verniciflua Stokes actively inhibit cell growth and induce apoptosis in human osteosarcoma cells
  1212. Radioprotective properties of the phytochemically characterized extracts of Crataegus monogyna, Cornus mas and Gentianella austriaca on human lymphocytes in …
  1213. Clinical oxidation parameters of aging
  1214. Quercetin: a versatile flavonoid
  1215. Silibinin up-regulates DNA -protein kinase-dependent p53 activation to enhance UVB-induced apoptosis in mouse epithelial JB6 cells
  1216. Photoageing: mechanism, prevention and therapy
  1217. Biological activities of flavonoid glycosides isolated from Angelica keiskei
  1218. The potential of nuts in the prevention of cancer
  1219. The flavonoid Casticin has multiple mechanisms of tumor cytotoxicity action
  1220. Mechanisms and preclinical efficacy of silibinin in preventing skin cancer
  1221. Chemopreventative strategies targeting the MGMT repair protein: augmented expression in human lymphocytes and tumor cells by ethanolic and aqueous extracts of …
  1222. Antimutagenic properties of a polyphenol -enriched extract derived from sesame-seed perisperm
  1223. Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
  1224. Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 …
  1225. How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy?
  1226. Chemoprevention of cancer: basic mechanisms and molecular targets
  1227. The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
  1228. Growth and defense in deciduous trees and shrubs under UV-B
  1229. UV-B perception and signal transduction
  1230. Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis
  1231. Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats
  1232. The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
  1233. Apoptosis in cancer and atherosclerosis: polyphenol activities
  1234. Environmental Effects due to Ozone Layer Depletion
  1235. Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells
  1236. Some novel approaches for radioprotection and the beneficial effect of natural products
  1237. A UV-B-specific signaling component orchestrates plant UV protection
  1238. Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies
  1239. Terrestrial ecosystems, increased solar ultraviolet radiation, and interactions with other climate change factors
  1240. 5,7-Dimethoxyflavone downregulates CYP1A1 expression and benzo[ a ]pyrene-induced DNA binding in Hep G2 cells
  1241. Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina
  1242. Pilot Study of Antioxidant Mixture (Vitamin E, Pycnogenol and Squalene) in Healthy Smokers: Inhibitory Effect on Oxidative DNA Damage
  1243. Naringin, a grapefruit flavanone, protects V79 cells against the bleomycin‐induced genotoxicity and decline in survival
  1244. Gas chromatographic–mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids , sugars, carboxylic and amino …
  1245. Induction of apoptosis by immature fruits of Prunus salicina Lindl. cv. Soldam in MDA-MB-231 human breast cancer cells
  1246. The chemopreventive effect of taxifolin is exerted through ARE-dependent gene regulation
  1247. Genotoxicity and anti-genotoxicity of some traditional medicinal herbs
  1248. Green tea extract and (−)‐epigallocatechin‐3‐gallate, the major tea catechin, exert oxidant but lack antioxidant activities
  1249. Chronic quercetin exposure affects fatty acid catabolism in rat lung
  1250. Electrochemical DNA sensors for detection of DNA damage
  1251. Oxidative DNA damage and repair: significance and biomarkers
  1252. Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo
  1253. Nutraceuticals and cancer management
  1254. Silymarin and skin cancer prevention: anti-inflammatory, antioxidant and immunomodulatory effects
  1255. Absorption and pharmacokinetics of grapefruit flavanones in beagles
  1256. Apigenin inhibits pancreatic cancer cell proliferation through G2/M cell cycle arrest
  1257. Mechanisms of UV-B perception in Arabidopsis thaliana
  1258. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats
  1259. Searching for the role and the most suitable biomarkers of oxidative stress in Alzheimer’s disease and in other neurodegenerative diseases
  1260. Hepatoprotective and antibacterial effects of extracts from Trichilia emetica Vahl.(Meliaceae)
  1261. Anthocyanin-rich grape extract blocks breast cell DNA damage
  1262. Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of Actinidia arguta
  1263. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
  1264. Safety of quercetin for clinical application
  1265. Ultraviolet radiation and skin aging: roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation‐induced …
  1266. UV screening in higher plants induced by low temperature in the absence of UV-B radiation
  1267. Chemoprevention of prostate cancer through dietary agents: progress and promise
  1268. A review of the effects and mechanisms of polyphenol ics in cancer
  1269. Chemopreventive Effect of Quercetin, Vitamin C and Trolox Against the Organic Extract of Airborne Particulate Matter Induced Genotoxicity in A549 Human Lung …
  1270. Oxidation and Antioxidation in Cancer
  1271. Anticancer and Antimutagenic activities after simulated digestion of ethanol extracts from white, red and yellow onions
  1272. Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (Pinus densiflora)
  1273. Toxicological and Analytical Investigations of Noni (Morinda citrifolia) Fruit Juice
  1274. Antioxidant and cytotoxicity effects of Luteolin
  1275. Antioxidative constituents from Paeonia lactiflora
  1276. Oxidative stress and cancer: have we moved forward?
  1277. Formation of transient covalent protein and DNA adducts by quercetin in cells with and without oxidative enzyme activity
  1278. Possible repair action of Vitamin C on DNA damage induced by methyl methanesulfonate, cyclophosphamide, FeSO4 and CuSO4 in mouse blood cells in vivo
  1279. Redox properties of tea polyphenols and related biological activities
  1280. Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
  1281. Induction of apoptosis by puerarin in colon cancer HT-29 cells
  1282. Induction of cell apoptosis in 3T3‐L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity
  1283. Oxidative stress and antioxidants: a link to disease and prevention?
  1284. Ultraviolet radiation stress: Molecular and physiological adaptations in trees
  1285. Targeting events in melanoma carcinogenesis for the prevention of melanoma
  1286. Genes up-regulated during red coloration in UV-B irradiated lettuce leaves
  1287. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
  1288. Ins and outs of dietary phytochemicals in cancer chemoprevention
  1289. Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia …
  1290. Bioactive components in foods.
  1291. The roles of Akt and MAPK family members in silymarin’s protection against UV-induced A375-S2 cell apoptosis
  1292. A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet
  1293. Natural radioprotective agents: An overview
  1294. Use of black tea in modulating clastogenic effects of arsenic in mice in vivo
  1295. Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids
  1296. Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer
  1297. Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury
  1298. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: An analysis by ABTS.+ decolorization assay
  1299. Potential of radiosensitizing agents in cancer chemo-radiotherapy
  1300. flavonoids as signal molecules: targets of flavonoid action
  1301. Redox homeostasis, bioactive agents and transduction therapy
  1302. Chemopreventive Effect of Vegetable or Fruit Extract Against Total Diesel Exhaust Particle Extract in NIH/3T3 Cells Using Alkaline Single Cell Gel Electrophoresis
  1303. Randomized controlled trial: effects of diet on DNA damage in heavy smokers
  1304. Suppression of N-nitrosodiethylamine induced hepatocarcinogenesis by silymarin in rats
  1305. Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention …
  1306. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
  1307. Vanillin as a modulator agent in SMART test: Inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate-and …
  1308. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
  1309. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
  1310. Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes
  1311. Oxidative damage and chronic inflammation induced by smoking: Potential antioxidant and peripheral biomarker considerations
  1312. Effect of leaf extract of Seabuckthorn on lipopolysaccharide induced inflammatory response in murine macrophages
  1313. Dietary antioxidants in preventing atherogenesis
  1314. Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
  1315. On the potential of thioredoxin reductase inhibitors for cancer therapy
  1316. Anti-genotoxic effect of Ocimum sanctum L. extract against cyproterone acetate induced genotoxic damage in cultured mammalian cells
  1317. SAD2, an Importin β-Like Protein, Is Required for UV-B Response in Arabidopsis by Mediating MYB4 Nuclear Trafficking
  1318. Nutraceuticals: facts and fiction
  1319. Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced…
  1320. Chemopreventive herbal anti-oxidants: current status and future perspectives
  1321. An in silico analysis of the key genes involved in flavonoid biosynthesis in Citrus sinensis
  1322. Lonneke C. Wilms1*, Agnes W. Boots2, Vincent CJ de Boer3, Lou M. Maas1, Daniëlle MFA Pachen1, Ralph WH Gottschalk1, Hans B. Ketelslegers1, Roger WL …
  1323. Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
  1324. Amelioration of sodium arsenite-induced clastogenicity by tea extracts in Chinese hamster v79 cells
  1325. Iron chelators reduce chromosomal breaks in ataxia-telangiectasia cells
  1326. Molecular basis of applying antimutagens as anticarcinogens
  1327. Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells
  1328. The Regulation of Cellular Stress Resistance and DNA repair in a Long-Lived Mutant Mouse.
  1329. Biomarkers for diet and cancer prevention research: potentials and challenges
  1330. Preventive effects of lupeol on DMBA induced DNA alkylation damage in mouse skin
  1331. Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer
  1332. Outdoor studies on the effects of solar UV-B on bryophytes: overview and methodology
  1333. Investigation of extracts from (Tunisian) Cyperus rotundus as antimutagens and radical scavengers
  1334. The flavonoid quercetin induces hypoxia-inducible factor-1α (HIF-1α) and inhibits cell proliferation by depleting intracellular iron
  1335. 28 Obesity Policy: Opportunities for Functional Food Market Growth
  1336. Ulster, Coleraine, Northern Ireland; 24th–27th June 2007
  1337. Prevention of bladder cancer: a review
  1338. Effect of UV-B radiation on the activity and isoforms of enzymes with peroxidase activity in sunflower cotyledons
  1339. Merits of anti-cancer plants from the Arabian Gulf region
  1340. Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells
  1341. Protective Effect of Volatile Oil, Alcoholic and Aqueous Extracts of Origanum majorana on Lead Acetate Toxicity in Mice
  1342. Future of toxicology low-dose toxicology and risk− benefit analysis
  1343. Pharmacological manipulation of ataxia-telangiectasia kinase activity as a treatment for Parkinson’s disease
  1344. The promises and pitfalls of small-molecule inhibition of poly (ADP-ribose) glycohydrolase (PARG)
  1345. Chemoprotective Effect of Phyllanthus maderaspatensis. in Modulating Cisplatin-Induced Nephrotoxicity and Genotoxicity
  1346. 6. ULTRAVIOLET RADIATION STRESS
  1347. Potential cell culture models for antioxidant research
  1348. 1, 25-Dihydroxyvitamin D3 and analogues protect primary human keratinocytes against UVB-induced DNA damage
  1349. Multiple functions of DNA polymerases
  1350. Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity
  1351. Inhibition of P-glycoprotein function and expression by kaempferol and quercetin
  1352. Antioxidant measurements
  1353. Sensitivity of rice to ultraviolet-B radiation
  1354. Bioprospecting: the search for bioactive lead structures from nature
  1355. Alterations in lipids & lipid peroxidation in rats fed with flavonoid rich fraction of banana (Musa paradisiaca) from high background radiation area
  1356. Free radicals and antioxidants in cardiovascular health and disease
  1357. Plant responses to UV radiation and links to pathogen resistance
  1358. The inhibition of human glutathione S-transferases activity by plant polyphenol ic compounds ellagic acid and curcumin
  1359. (-) Epigallocatechin gallate and quercetin enhance survival signaling in response to oxidant-induced human endothelial apoptosis
  1360. Neuroprotection and enhanced recovery with hypericum perforatum extract after experimental spinal cord injury in mice
  1361. Role of dietary xenobiotics-gene interactions in carcinogenesis: Protective effects of nutritional factors
  1362. The estrogenic status and the COMT genotype of female blood donors influence the protective ability of the Mediterranean plant extracts against the hydrogen …
  1363. The molecular basis of the prevention of Alzheimer’s disease through healthy nutrition
  1364. Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
  1365. Biological effects of fruit and vegetables
  1366. Comparative efficacy of oligonol, catechin and (−)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats
  1367. Oxidative stress in Graves’ disease patients and antioxidant protection against lymphocytes DNA damage in vitro
  1368. Effect of ellagic acid, a natural polyphenol , on alcohol-induced prooxidant and antioxidant imbalance: a drug dose dependent study
  1369. Photoprotection
  1370. Antioxidant strategies in respiratory medicine
  1371. Dietary agents in the chemoprevention of prostate cancer
  1372. Hypericum perforatum attenuates the development of cerulein-induced acute pancreatitis in mice
  1373. Propolis protects human spermatozoa from DNA damage caused by benzo [a] pyrene and exogenous reactive oxygen species
  1374. Whole grain phytochemicals and health
  1375. Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses
  1376. Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods
  1377. Alkylating agents and cancer therapy
  1378. Chemical and medicobiological properties of chaga
  1379. A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
  1380. Complex mixtures that may contain mutagenic and/or genotoxic components: a need to assess in vivo target-site effect (s) associated with in vitro-positive (s)
  1381. Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido [4, 3-b] indole acetate (Trp-P-2) induced DNA -damage: results of …
  1382. Comparison Between the Genotoxicity of cis-Pt(II) Complex of 3-Aminoflavone and cis-DDP in Lymphocytes Evaluated by the Comet Assay
  1383. Impact of nutrition on ageing and disease
  1384. UV-B radiation, photomorphogenesis and plant-plant interactions
  1385. [6]-Gingerol induces cell cycle arrest and cell death of mutant p53-expressing pancreatic cancer cells
  1386. Radioprotection by plant products: present status and future prospects
  1387. Natural dietary anti‐cancer chemopreventive compounds: redox‐mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in …
  1388. Responses of pasture plants to UV-B radiation and interaction with drought
  1389. Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by …
  1390. Hypericum perforatum attenuates the development of carrageenan-induced lung injury in mice
  1391. Mutagenicity and antimutagenicity of medicinal plants
  1392. Silybin and silymarin-new and emerging applications in medicine
  1393. Antioxidative and antigenotoxic effects of Japanese horse chestnut (Aesculus turbinata) seeds
  1394. Olive oil in cancer prevention and progression
  1395. Anticancer drugs designed by mother nature: ancient drugs but modern targets
  1396. Interleukin-12 and photocarcinogenesis
  1397. Molecular targets for nutritional preemption of cancer
  1398. Photochemoprevention of ultraviolet B signaling and photocarcinogenesis
  1399. Novel treatments for obesity and osteoporosis: targeting apoptotic pathways in adipocytes
  1400. Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
  1401. Induction of apoptosis in HT-29 colon cancer cells by phloretin
  1402. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease
  1403. Nutritional prevention by dietary resveratrol as chemopreventive agent: application to colorectal cancers
  1404. Dietary antioxidants and beneficial effect on oxidatively damaged DNA
  1405. Studies on free radicals, antioxidants, and co-factors
  1406. Role of natural products on cancer prevention and treatment
  1407. Polymorphism of Xeroderma Pigmentosum Group G and dietary flavonoid intake on the risk of lung and upper aero-digestive tract cancers
  1408. Anti-oxidant compounds extracted from several plant materials
  1409. The effect of quercetin on pro-apoptotic activity of cisplatin in HeLa cells
  1410. Molecular mechanism of emodin action: transition from laxative ingredient to an antitumor agent
  1411. 2 Molecular Theories of Aging and Nutritional Interventions
  1412. Evaluation of radioprotective activities of Rhodiola imbricata Edgew–A high altitude plant
  1413. UV-B response of green and etiolated barley seedlings
  1414. Chemopreventive effects of sarcotriol on ultraviolet B-induced skin tumor development in SKH-1 hairless mice
  1415. A preliminary analysis of within-subject variation in human serum oxidative stress parameters as a function of time
  1416. Preferential radioprotection to DNA of normal tissues by ferulic acid under ex vivo and in vivo conditions in tumor bearing mice
  1417. Plaque-derived oxidative stress mediates distorted neurite trajectories in the Alzheimer mouse model
  1418. Oxidative stress
  1419. Protective effect of Hypericum perforatum in zymosan-induced multiple organ dysfunction syndrome: relationship to its inhibitory effect on nitric oxide production and …
  1420. Berry anthocyanins as novel antioxidants in human health and disease prevention
  1421. Growth and DNA damage in young Laminaria sporophytes exposed to ultraviolet radiation: implication for depth zonation of kelps on Helgoland (North Sea)
  1422. 4-nitroquinoline-1-oxide induced experimental oral carcinogenesis
  1423. How to reduce false positive results when undertaking in vitro genotoxicity testing and thus avoid unnecessary follow-up animal tests: Report of an ECVAM Workshop
  1424. Antioxidant activity of Gomchi (Ligularia fischeri) leaves
  1425. Reaction between ellagic acid and an ultimate carcinogen
  1426. Phytochemical antioxidants for health and medicine a move towards nature
  1427. Oxidative stress assays for disease risk stratification
  1428. Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells
  1429. Non-frozen preservation of mammalian tissue using green tea polyphenol ic compounds
  1430. Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
  1431. Carotenoids activate the antioxidant response element transcription system
  1432. Phytochemicals as nutraceuticals
  1433. Application of magnetic field and iron in order to change medicinal products of Ocimum basilicum
  1434. From oxidative DNA damage to molecular epidemiology
  1435. Protective effects of ursolic acid and oleanolic acid in leukemic cells
  1436. Biological properties of onions and garlic
  1437. Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
  1438. Prostate cancer chemoprevention by silibinin: bench to bedside
  1439. Phenolic acids from plant foods can increase or decrease the mutation frequency to antibiotic resistance
  1440. for the degree of Master of Science
  1441. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats
  1442. DNA methylation in breast and colorectal cancers
  1443. Radioprotection by Rhodiola imbricata in Mice Against Whole-Body Lethal Irradiation
  1444. A comparative study on protection of Cyclopia spp.(honeybush), Aspalathus linearis (rooibos) and Camellia sinensis teas against aflatoxin B1 induced mutagenesis in …
  1445. Interactions between arsenic-induced toxicity and nutrition in early life
  1446. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
  1447. Molecular mechanisms of chemoprevention of cancer by pomegranate
  1448. Ultraviolet B radiation-induced immunosuppression: molecular mechanisms and cellular alterations
  1449. Photogenotoxicity of hypericin in HaCaT keratinocytes: implications for St. John’s Wort supplements and high dose UVA-1 therapy
  1450. The influence of chemopreventive compounds on food carcinogen activation
  1451. ANTIPROLIFERATIVE ACTIVITY OF PLANT EXTRACTS FROM GENUS PHILADELPHUS L.
  1452. Inhibition of cell proliferation, induction of apoptosis, reactivation of DLC1, and modulation of other gene expression by dietary flavone in breast cancer cell lines
  1453. 2.5 Publication V: Veeriah S, Miene C, Habermann N, Hofmann T, Klenow S
  1454. Assessment of reference values for DNA damage detected by the comet assay in human blood cell DNA
  1455. Consumption of black tea or coffee and risk of ovarian cancer
  1456. Maintenance of the plant genome under natural light
  1457. Modulation of enzyme activities and expression of genes related to primary and secondary metabolism in response to UV-B stress in cucumber (Cucumis sativus L.)
  1458. Single‐cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants
  1459. Cytotoxicity and cytoprotective activity of naphthalenediols in rat cortical neurons
  1460. Chemoprevention of nonmelanoma skin cancer
  1461. Effects of ultraviolet-B radiation on common bean (Phaseolus vulgaris L.) plants grown under nitrogen deficiency
  1462. Impact of naringenin on oxytetracycline-mediated oxidative damage in kidney of rats
  1463. Protective effect of silymarin on oxidative stress in rat brain
  1464. Anticlastogenic activity of morin against whole body gamma irradiation in Swiss albino mice
  1465. The role of astrocyte-dependent, Nrf2-ARE induction in flavonoid -mediated protection for primary mouse cortical cultures
  1466. Antimicrobial activity of Uncaria tomentosa against oral human pathogens
  1467. Butein suppresses bile acid-induced hepatocyte apoptosis through a JNK-dependent but ERK-independent pathway
  1468. Using nutrigenomics to evaluate apoptosis as a preemptive target in cancer prevention
  1469. Green tea polyphenols : biology and therapeutic implications in cancer
  1470. Silymarin and epithelial cancer chemoprevention: how close we are to bedside?
  1471. Inhibitory Effect(s) of Polymeric Black Tea polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin
  1472. Mechanism of tumorigenesis: focus on oxidative stress, electron transfer and antioxidants
  1473. Recent Advances in Indian Herbal Drug ResearchGuest Editor: Thomas Paul Asir DevasagayamChemopreventive Herbal Anti-Oxidants: Current Status and Future …
  1474. Medicinal plants from Peru: a review of plants as potential agents against cancer
  1475. Biological properties of selected flavonoids of rooibos (Aspalathus linearis)
  1476. Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Resveratrol-Cu (II) Induced DNA Breakage in Humam Peripheral Lymphocytes …
  1477. Markers of oxidative stress in erythrocytes during aging in humans
  1478. Elevating antioxidant levels in food through organic farming and food processing
  1479. 28 Alcohol and Cancer: Cellular Mechanisms of Action
  1480. Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cells
  1481. Molecular targets against mustard toxicity: implication of cell surface receptors, peroxynitrite production, and PARP activation
  1482. Induction of phase-1 metabolizing enzymes by oltipraz, flavone and indole-3-carbinol enhance the formation and transport of benzo [a] pyrene sulfate conjugates in …
  1483. Research Letters Phytochemical Study and Antioxidant Activities of Leaves Extracts from Rhamnus alaternus L.
  1484. Molecular targets of dietary agents for prevention and therapy of cancer
  1485. The Effect of Long-Term Antioxidant Treatments on Redox Homeostasis in Clinical Studies
  1486. Current status of short-term tests for evaluation of genotoxicity, mutagenicity, and carcinogenicity of environmental chemicals and NCEs
  1487. HIGH MOLECULAR WEIGHT PLANT POPLYPHENOLS
  1488. Fluid Intake
  1489. Mutagenic effect of the rocket fuel component unsymmetrical dimethylhydrazine on rats of different age
  1490. Beneficial effects of antioxidants in relation to carcinogens, toxins and various illnesses
  1491. Activation of the Nrf2–ARE signaling pathway: a promising strategy in cancer prevention
  1492. Mechanisms of action of novel agents for prostate cancer chemoprevention
  1493. Redox regulation of NF-κB activation: distinct redox regulation between the cytoplasm and the nucleus
  1494. Antiaging actives in sunscreens
  1495. Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces …
  1496. Free radical theory of autoimmunity
  1497. Antiproliferative plant and synthetic polyphenol ics are specific inhibitors of vertebrate inositol-1, 4, 5-trisphosphate 3-kinases and inositol polyphosphate …
  1498. Xanthohumol induces apoptosis in cultured 40‐16 human colon cancer cells by activation of the death receptor‐and mitochondrial pathway
  1499. Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
  1500. Dietary phytochemicals in chemoprevention of cancer
  1501. Inhibition of benzo [a] pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems
  1502. polyphenol ic coumpounds in Chemoprevention of colon cancer-Targets and signaling pathways
  1503. The effect of quercetin on topotecan cytotoxicity in MCF-7 and MDA-MB 231 human breast cancer cells1
  1504. Evaluation of Lutein and Protein in Ozone Treated Corn
  1505. Properties of phenolic compounds and their relationship with the prevention of UVA mediated damage in human skin fibroblasts
  1506. Mutagenic activity promoted by amentoflavone and methanolic extract of Byrsonima crassa Niedenzu
  1507. 8-nitroguanine, a product of nitrative DNA damage caused by reactive nitrogen species: formation, occurrence, and implications in inflammation and carcinogenesis
  1508. Free radicals, diseases, anti-oxidants and anti-oxidant properties of seabuckthorn (Hippophae rhamnoides L.)
  1509. Synthesis of Methoxylated Flavone Derivatives and Examination of Their Effects on HT-29 Human Colon Cancer Cell Growth
  1510. Silymarin and silibinin cause G1 and G2–M cell cycle arrest via distinct circuitries in human prostate cancer PC3 cells: a comparison of flavanone silibinin with …
  1511. Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain …
  1512. Suppressive effect of caffeic acid and its derivatives on the generation of UVA‐induced reactive oxygen species in the skin of hairless mice and pharmacokinetic …
  1513. Nutritional value of chickpea
  1514. The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome
  1515. Silymarin induces apoptosis primarily through a p53-dependent pathway involving Bcl-2/Bax, cytochrome c release, and caspase activation
  1516. Analysis of selected medicinal plants as antioxidants with therapeutic potential for treating diseases related to free radical damage
  1517. Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol
  1518. Functional foods: salient features and clinical applications
  1519. Advances in the changing patterns of aetiology of head and neck cancers
  1520. The Role of Antioxidants in the Prevention of Oxidative Damage to Nucleic Acids
  1521. In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols
  1522. Reactive oxygen species in melanoma and its therapeutic implications
  1523. Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a Fas-and mitochondrial-mediated pathway
  1524. Dietary flavonoids : Bioavailability and biosynthesis
  1525. Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species
  1526. Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships
  1527. 6 Antigenotoxic Activity of Tea
  1528. Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility
  1529. Cancer preventive role of selected dietary factors
  1530. Limonoids as cancer chemopreventive agents
  1531. In vitro DNA -protective activity of roasted wheat germ and fractions thereof
  1532. Inhibition of Ethanol-induced DNA Damage in Hepatic L-02 Cell Lines by Lotus Seepod Procyanidins [J]
  1533. CONFERENCE ON OXIDATIVE STRESS IN SKIN BIOLOGY AND MEDICINE
  1534. _ _ Beneficial Health Effect of Black Tea: Increasing Evidence
  1535. Mechanisms of cell death in oxidative stress
  1536. Resveratrol and propolis extract: an insight into the morphological and molecular changes induced in DU145 cells
  1537. Bioflavonoids as poisons of human topoisomerase IIα and IIβ
  1538. Nitric oxide and cancer development
  1539. Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis hamiltonii
  1540. Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-Resistant Staphylococcus aureus
  1541. A study on bacteria-targeted screening and in vitro safety assessment of natural products
  1542. Interactions of flavones and related compounds with nucleic acids
  1543. The functions and structure of ABC transporters: implications for the design of new inhibitors of Pgp and MRP1 to control multidrug resistance (MDR)
  1544. Multidrug restistance reversal effect of organosilicon, terpenoid and flavonoid derivatives on various tumor cell lines in vitro
  1545. aerosols 34, 38 affordable monitoring instrumentation 9 aging 5, 283 air density profile 64 aircraft observations 51
  1546. Melanoma chemoprevention
  1547. Silibinin inhibits ultraviolet B radiation-induced mitogenic and survival signaling, and associated biological responses in SKH-1 mouse skin
  1548. The Age-Related Proinflammatory State and Eye Disease
  1549. Influence of orange juice in the levels and in the genotoxicity of iron and copper
  1550. Inhibitory effects of Nigella sativa oil and honey on the genotoxicity of tamoxifen in mice
  1551. The oxidative hypothesis of senescence
  1552. Oxidants and Antioxidants: Mechanism of Action and Regulation of Gene Expression by Bioflavonoids
  1553. Biochemical and molecular mechanisms of the preventive action of grape and wine polyphenols against breast cancer
  1554. Antiproliferative effect of Pterogyne nitens on melanoma cells
  1555. Inhibition of sulfotransferases by xenobiotics
  1556. Evaluation of antioxidant activity of Cassia siamea flowers
  1557. In vitro approaches to develop weight of evidence (WoE) and mode of action (MoA) discussions with positive in vitro genotoxicity results
  1558. Mutagenic evaluation and chemical investigation of Byrsonima intermedia A. Juss. leaf extracts
  1559. Cigarette smoke extract induces changes in growth and gene expression of Saccharomyces cerevisiae
  1560. Phase I and Phase II enzyme polymorphisms and childhood cancer
  1561. Radiosensitization of prostate cancer by soy isoflavones
  1562. Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives
  1563. Nutraceutical uses of sorghum bran (Sorghum bicolor)
  1564. Proteasomal defense of oxidative protein modifications
  1565. Age-Related Neuronal and Behavioral Deficits are Improved by polyphenol -Rich Blueberry Supplementation
  1566. Nutritional hormesis
  1567. Flavokawain A, a novel chalcone from kava extract, induces apoptosis in bladder cancer cells by involvement of Bax protein-dependent and mitochondria-dependent …
  1568. Botanical immunodrugs: scope and opportunities
  1569. Evaluation of natural and synthetic compounds from East Asiatic folk medicinal plants on the mediation of cancer
  1570. Protective effects of myricetin and related flavonols against A2E and light mediated-cell death in bovine retinal primary cell culture
  1571. Delaying (or Accelerating) the Degenerative Diseases of Aging
  1572. Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis
  1573. Allosteric regulators of the proteasome: potential drugs and a novel approach for drug design
  1574. Berdasco M. Fraga MF 3, Diego LB, Esteller M. 3, Cañal MJ, Testillano P. 2, Risueño MC 2, Rodríguez Roberto
  1575. Antioxidative effects of Carotenoids
  1576. Ultraviolet B regulation of transcription factor families: Roles of nuclear factor-kappa B (NF-κB) and activator protein-1 (AP-1) in UVB-induced skin carcinogenesis
  1577. Breast cancer inhibition by grape constituents
  1578. Evaluation of selected Libyan medicinal plant extracts for their antioxidant and anticholinesterase activities
  1579. 9 Nutrigenomics and
  1580. Optimal Nutrition for Cancer Control
  1581. Berry fruit anthocyanins in human nutrition: bioavailability and antioxidant effects: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of …
  1582. Oxidative stress and its effects during dehydration
  1583. Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer
  1584. The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease
  1585. Cyclodextrin‐mediated enantiomeric separation of chiral dihydrofuroflavones, a class of compounds with promising pharmacological activity
  1586. Gallic acid causes inactivating phosphorylation of cdc25A/cdc25C-cdc2 via ATM-Chk2 activation, leading to cell cycle arrest, and induces apoptosis in human prostate …
  1587. Chalcone inhibits the proliferation of human breast cancer cell by blocking cell cycle progression and inducing apoptosis
  1588. Selenium-or quercetin-induced retardation of DNA synthesis in primary prostate cells occurs in the presence of a concomitant reduction in androgen-receptor activity
  1589. Protective effect of ginger against Benzo (a) pyrene induced DNA damage
  1590. Strawberry phytochemicals and human health: a review
  1591. The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins
  1592. Modulation of DNA methylation by catechol-O-methyltransferase and catechol-containing dietary polyphenols
  1593. Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer
  1594. Effects of long-term strenuous exercise on oxidative DNA damage and proteinuria in humans
  1595. Role of poly (ADP-ribose) polymerase-1 activation in the pathogenesis of diabetic complications: endothelial dysfunction, as a common underlying theme
  1596. Therapeutic effects of tea
  1597. Effects of 2-deoxy-D-glucose and quercetin on cytokine secretion and gene expression of type I collagen during osteoblastic differentiation in irradiated MC3T3-El …
  1598. Antioxidant phenolics of different barley (Hordeum vulgarae L.) cultivars
  1599. Some new prospects in the understanding of the molecular basis of the pathogenesis of stroke
  1600. Comparative Photobiology of Growth Responses to Two UV‐B Wavebands and UV‐C in Dim‐red‐light‐ and White‐light‐grown Cucumber (Cucumis sativus) Seedlings …
  1601. Effects of quercetin on acute toxicity of rat spleen and chromosome aberrations in bone marrow induced by nickel chloride
  1602. Oxidative stress and neurodegeneration: where are we now?
  1603. Chemopreventive properties of the ethanol extract of chinese licorice (Glycyrrhiza uralensis) root: induction of apoptosis and G1 cell cycle arrest in MCF-7 human …
  1604. Algae and UV irradiation: effects on ultrastructure and related metabolic functions
  1605. Discussion, Letters to the editor, Reviews, Short communications,… Review of the literature
  1606. UV-B PERCEPTION AND SIGNALLING IN HIGHER PLANTS
  1607. Drugs modulating the biological effects of peroxynitrite and related nitrogen species
  1608. Structure and function of ABC transporters
  1609. Effect of photo-irradiated curcumin treatment against oxidative stress in streptozotocin-induced diabetic rats
  1610. NF-κB signaling and carcinogenesis
  1611. Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature
  1612. Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro
  1613. Separation of nucleoprotein complexes with antioxidant activity from yeast Saccharomyces cerevisiae
  1614. Silibinin inhibits cell invasion through inactivation of both PI3K-Akt and MAPK signaling pathways
  1615. Redox-sensitive kinases of the nuclear factor-κB signaling pathway
  1616. Resveratrol modulates mRNA transcripts of genes related to redox metabolism and cell proliferation in non-small-cell lung carcinoma cells
  1617. Prevention of hormonal mammary carcinogenesis in rats by dietary berries and ellagic acid
  1618. Aesthetic Andrology: Skin Care for Men—Male Cosmetics and Cosmetic Dermatologic Procedures
  1619. Resveratrol increases vascular oxidative stress resistance
  1620. UV-B perception and signalling in higher plants
  1621. Geriatric nutrition
  1622. Agrobacterium biology and crown gall disease
  1623. Cadmium-Zinc interactions in a hydroponic system using Ceratophyllum demersum L.: adaptive ecophysiology, biochemistry and molecular toxicology
  1624. Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples
  1625. Rhodiola rosea: A Versatile Adaptogen
  1626. THE EFFECT OF SHORT AND LING TERM ANTIOXIDANT TREATMENTS ON REDOX HOMEOSTASIS ON EXPERIMENTAL AND CLINICAL STUDIES
  1627. Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells
  1628. The effect of catechins on HL-60 cell apoptosis
  1629. The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
  1630. Planetary ecosynthesis as ecological succession
  1631. Modulatory effects of curcumin on γ-radiation-induced cellular damage in primary culture of isolated rat hepatocytes
  1632. Incorporation of oxygen into the succinate co-product of iron (II) and 2-oxoglutarate dependent oxygenases from bacteria, plants and humans
  1633. Executive summary report
  1634. Medications and diet protective factors for AD?
  1635. Effects of Salvia officinalis in the liver: Relevance of glutathione levels
  1636. Towards functional effects of polyphenols : modulation of energy metabolism revealed
  1637. The emerging therapeutic potential of sirtuin-interacting drugs: from cell death to lifespan extension
  1638. The new approaches to preservation of graft cell integrity in preservation for transplantation
  1639. Prostate cancer chemoprevention: current status and future prospects
  1640. Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x‐radiation
  1641. Antioxidant Activity of Myristica malabarica Extracts and Their Constituents
  1642. Fruits, vegetables, soy foods and breast cancer in pre-and postmenopausal Korean women: a case-control study
  1643. Nutrition, hormetic stress and health
  1644. Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells
  1645. Nuclear and non-nuclear signals leading to UV-induced apoptosis
  1646. Nutritional Deficiency and its Modulation in Old Age
  1647. Investigating the Cellular and Molecular Effects of Citrus flavonoids Tangeretin and Nobiletin in Human Cancer Cells
  1648. 9 Nutrigenomics and Pharmacogenomics of Human Cancer: On the Road from Nutrigenetics and Pharmacogenetics
  1649. Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
  1650. Medicinal plants of the world, volume 3: Chemical constituents, traditional and modern medicinal uses
  1651. Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
  1652. Carcinogenic and anticarcinogenic food components
  1653. Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria
  1654. Molecular mechanism of nrf2 activation by oxidative stress
  1655. A Novel Approach to Cancer Treatment
  1656. Alcohol and liver cancer
  1657. Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay
  1658. Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating …
  1659. Leachianone A as a potential anti-cancer drug by induction of apoptosis in human hepatoma HepG2 cells
  1660. Platform Presentation
  1661. Resveratrol (trans-3, 4′, 5-trihydroxystilbene) decreases lipid peroxidation level and protects antioxidant capacity in sera and erythrocytes of old female Wistar rats …
  1662. Proliferation Society Meeting
  1663. Effects of flavonoid antioxidants on oxidative stress in vivo
  1664. Synthetic and natural coumarins as cytotoxic agents
  1665. Global protein expression pattern of Bradyrhizobium japonicum bacteroids: A prelude to functional proteomics
  1666. Chemopreventive potential of dietary polyphenols
  1667. Grape seed extract as an adjunct for modulating colon carcinogenesis
  1668. Sublethal mitochondrial stress with an attendant stoichiometric augmentation of reactive oxygen species may precipitate many of the beneficial alterations in cellular …
  1669. Silymarin inhibits UV radiation-induced immunosuppression through augmentation of interleukin-12 in mice
  1670. The presumptive cancer-testis antigen CTCFL is regulated by DNA methylation
  1671. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
  1672. Acacetin inhibits cell growth and cell cycle progression, and induces apoptosis in human prostate cancer cells: structure–activity relationship with linarin and linarin …
  1673. The application of DNA micro-arrays (gene arrays) to the study of herbal medicines
  1674. Polypodium leucotomos extract: a nutraceutical with photoprotective properties
  1675. Cancer Prevention
  1676. A novel resveratrol analog: its cell cycle inhibitory, pro-apoptotic and anti-inflammatory activities on human tumor cells
  1677. Measurements of total antioxidant activity
  1678. Olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
  1679. Kiwifruit processed products
  1680. The epidemiology of childhood leukemia with a focus on birth weight and diet
  1681. Reactive oxygen species and dietary antioxidants: double-edged swords
  1682. Natural compounds, fraxin and chemicals structurally related to fraxin protect cells from oxidative stress
  1683. CH 21 Chemoprevention of Chemical Carcinogenesis and Human Cancer
  1684. Polyamines and apoptosis
  1685. AGROBACTERIUM BIOLOGY AND CROWN GALL
  1686. Toxicological aspects of the South American herbs cat’s claw (Uncaria tomentosa) and maca (Lepidium meyenii)
  1687. Carotenoid actions and their relation to health and disease
  1688. Molecular interventions in lifestyle-related diseases
  1689. Phcog Rev.: Review Article Screening Methods of Antioxidant Activity: An Overview
  1690. ANTIOXIDANT PROPERTIES OF RED ONIONS, WHITE ONIONS (Allium cepa) AND GARLIC (Allium sativum).
  1691. Two-Component Signaling Systems, Part B
  1692. Detecting DNA damage with electrodes
  1693. Prevention of human cancer by modulation of chronic inflammatory processes
  1694. Singlet oxygen in photosensitization
  1695. Analysis of glutathione and vitamin C effects
  1696. Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells
  1697. Future Directions for Research on Silybum marianum for Cancer Patients
  1698. ECNIS-sponsored Workshop on Biomarker of Exposure and Cancer Risk: DNA Damage and DNA Adduct Detection & 6th GUM-32P-Postlabelling Workshop …
  1699. A survey of toxic plants on the market in the district of Bamako, Mali: traditional knowledge compared with a literature search of modern pharmacology and toxicology
  1700. Using High-Field NMR to Identify the Bioactive Compounds in Extracts of Black Raspberry
  1701. Association between different alcoholic beverages and leukoplakia among non-to moderate-drinking adults: A matched case–control study
  1702. RESVERATROL AND CALORIC RESTRICTION
  1703. Mitochondrial cascade hypothesis of Alzheimer’s disease: myth or reality?
  1704. Enhanced pro-apoptotic and anti-adipogenic effects of genistein plus guggulsterone in 3T3-L1 adipocytes
  1705. COMPLIMENTARY NUTRITION FOR CANCER PATIENTS USING FUNCTIONAL
  1706. Compression heating and temperature control in high pressure processing
  1707. Impact of Animal Diet and Meat Preparation on Fatty Acid Composition and Oxidative Stability of Pork
  1708. Protection Against Cancer by Dietary IP6 and Inositol
  1709. Amyloid, Prions, and other protein aggregates, Part B
  1710. Resveratrol as an anti‐inflammatory and anti‐aging agent: Mechanisms and clinical implications
  1711. Antioxidant properties of β-carboline alkaloids are related to their antimutagenic and antigenotoxic activities
  1712. Oestrogenic compounds and oxidative stress
  1713. Grape and wine biotechnology: challenges, opportunities and potential benefits
  1714. Focus on vitamin E research
  1715. Ultraviolet radiation shapes seaweed communities
  1716. Intakes of selected food groups and beverages and adult acute myeloid leukemia
  1717. Role of antioxidants, essential fatty acids, carnitine, vitamins, phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
  1718. Nutrition and lung health [State of the Art]
  1719. Preparation and establishment of the standard specification of Senna alata Leaf extract
  1720. A dissertation submitted to the Faculty of Health Sciences
  1721. Impact of Oxidative Stress on Diabetes Mellitus and Inflammatory Bowel Diseases
  1722. Advanced bacterial genetics: use of transposons and phage for genomic engineering
  1723. Novel antioxidant technology for prostate cancer chemoprevention and treatment
  1724. Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)
  1725. Food supplements and European regulation within a precautionary context: A critique and implications for nutritional, toxicological and regulatory consistency
  1726. Dietary chelators as antioxidant enzyme mimetics: implications for dietary intervention in neurodegenerative diseases
  1727. Lipidomics and bioactive lipids: specialized analytical methods and lipids in disease
  1728. UV-B radiation and acclimation in timberline plants
  1729. Evaluation of Multiple Oxidation Products for Monitoring Effects of Antioxidants in Fenton Oxidation of 2 ‘-Deoxyguanosine
  1730. Aldo-keto reductases and bioactivation/detoxication
  1731. Camellia sinensis
  1732. Genetic Variability: Implications for Toxicogenomic Research
  1733. Apoptotic Effect of Luteolin Isolated from Scutellaria barbata
  1734. Complementary Care
  1735. Effect of dried plums and different classes and processing of wheat on colon cancer risk
  1736. Resveratrol: from basic science to the clinic
  1737. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
  1738. Ionizing radiation-induced bioeffects in space and strategies to reduce cellular injury and carcinogenesis
  1739. Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights
  1740. Free radicals and antioxidants in normal physiological functions and human disease
  1741. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace …
  1742. Antiprotease therapy in cancer: hot or not?
  1743. 10 Flower Seed Longevity and Deterioration
  1744. Pluchea lanceolata attenuates cadmium chloride induced oxidative stress and genotoxicity in Swiss albino mice
  1745. Mitochondria play a central role in estrogen-induced neuroprotection
  1746. Genomic implications of oxidative stress in Caco-2 cells
  1747. Dietary apigenin and naringenin protect against colon carcinogenesis by lowering high multiplicity aberrant crypt foci and enhancing apoptosis in azoxymethane …
  1748. Leishmania donovani: intracellular ATP level regulates apoptosis-like death in luteolin induced dyskinetoplastid cells
  1749. Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2 …
  1750. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts
  1751. Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii
  1752. A biopsychosocial approach to examining tobacco‐related health disparities among racially classified social groups
  1753. Molecular effects of the isoflavonoid genistein in prostate cancer
  1754. The natural product honokiol induces caspase-dependent apoptosis in B-cell chronic lymphocytic leukemia (B-CLL) cells
  1755. Transcriptional response of sugarcane roots to methyl jasmonate
  1756. Nutrition, obesity and colorectal cancer
  1757. Orthodox Seed Deterioration and Its Repair
  1758. Vitamin E: new research
  1759. Biochemistry of plant secondary metabolites and their effects in animals
  1760. Mechanism of teratogenesis: electron transfer, reactive oxygen species, and antioxidants
  1761. Vitamin E Status in the Elderly
  1762. Breeding tomatoes for improved antioxidant activity
  1763. Biological free radicals and biomedical applications of EPR spectroscopy
  1764. Redefining oxidative stress
  1765. Diet and Prevention of Cognitive Decline and Dementia
  1766. Delay of breast carcinogensis by green tea catechins and black tea theaflavins in the c3 (1) sv40 t/t antigen (tag) transgenic mouse model
  1767. Effect of diet and antioxidants on phase I and II enzymes and cellular redox status
  1768. The mitochondrial energy transduction system and the aging process
  1769. Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity: The Miracle of Cellular Rejuvenation
  1770. SECRETS 7
  1771. Diet and cancer: facts and controversies
  1772. Food preservation–a biopreservative approach
  1773. CURRENT ADVANCES IN Agrobacterium—PLANT INTER-ACTIONS AND THEIR IMPLICATIONS ON AGRICUL-TURAL BIOTECHNOLOGY
  1774. Adult stem cells
  1775. Physiological, Biochemical and Molecular Changes in Nostoc spongiaeforme Agardh (a Freshwater Cyanobacterium) and Phormidium corium (Agardh) …
  1776. Advances in basic and clinical immunology
  1777. O10. 2
  1778. Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer
  1779. Toxicogenetics and nutrigenetics: biomarkers in occupational medicine and litigation
  1780. Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells
  1781. Studies on antioxidants and antimeastatic components from spices against cancer
  1782. Oxidative stress response in Paracoccidioides brasiliensis
  1783. Antioxidants and 21st century nutrition
  1784. The Characterization of Chalcone Synthase from the Moss, Physcomitrella patens
  1785. and James A. Joseph
  1786. Association between antioxidant status and MnSOD Ala-9Val polymorphism in trained male athletes (rugby players) and sedentary male students controlled for …
  1787. Molecular mechanism of phase I and phase II drug‐metabolizing enzymes: implications for detoxification
  1788. F. HENNION
  1789. Understanding the health benefits of whole grains
  1790. Life in the xylem: The secrets of Ralstonia solanacearum pathogenesis revealed by in vivo expression technology
  1791. Chemoprevention in lung carcinogenesis–an overview
  1792. Functions and significance of nitric oxide in patho-physiological processes
  1793. 15 Chemopreventive Potential of Compounds in Cruciferous Vegetables
  1794. Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo [a] pyrene-7, 8-dihydrodiol-9, 10-epoxide induced DNA -damage …
  1795. Metabolizing Dietary Xenobiotics
  1796. Impact of natural antioxidants on oxidative stress in Caco-2 human colon cells
  1797. Antioxidant therapy for chronic inflammatory diseases
  1798. Chemical constituents and biological activity of Phyllanthus reticulatus Poir. leaves
  1799. Anticancer potential of silymarin: from bench to bed side
  1800. From Molecular Biology to Biotechnology
  1801. Growing evidence links, resveratrol to extended life span
  1802. Effect of the methyl gallate on the damage produced by radiation in leucocytes of peripheral blood of In vivo mouse
  1803. Pharmacokinetics and pharmacodynamics of the bioflavonoid biochanin A
  1804. The study of feasibility of green tea treatment on fetus: From chemistry to treatment
  1805. Novel nitrone antioxidants
  1806. Enhancement of UVB-induced apoptosis by the chemopreventive bioflavonoid apigenin in multiple human keratinocyte models
  1807. A critical analysis of and a clinical trial design for fruit and vegetable extracts
  1808. Algae and cyanobacteria in extreme environments
  1809. Apoptotic and Proteomic Study of Two Bioactive Compounds Isolated from Sophora flavescens on Human Hepatocellular Carcinoma
  1810. Apoptotic effect of Biophytum sensitivum on B16F-10 cells and its regulatory effects on nitric oxide and cytokine production on tumor-associated macrophages
  1811. Anti‐cancer properties of anthraquinones from rhubarb
  1812. Metabolism and ecology of purine alkaloids
  1813. 17 Diet and Cancer
  1814. 15 Chemopreventive
  1815. Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
  1816. Protective effect of grape seeds proanthocyanidins against naphthalene-induced hepatotoxicity in rats
  1817. The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines
  1818. Antioxidant properties of 4-hydroxyquinolines
  1819. Influence of UV A+B radiation and heavy metals on growth, some metabolic activities and antioxidant system in pea ( Pisum sativum ) plant
  1820. Expression profiles of differentially expressed genes of rat mammary adenocarcinoma in various tumor cell lines and effects of some antioxidants
  1821. 2.5 Other Natural Pigments
  1822. Berryfruit Cognitive Study: Final Report Berryfruit Cognitive Study
  1823. Physiochemical properties and bioactivities of tea seed ( Camellia oleifera) oil
  1824. Dietary restriction, hormesis, and small molecule mimetics
  1825. An investigation into the chemopreventive properties of an indigenous herb, Amaranthus lividus, using cancerous cell lines.
  1826. 14 Gene Flow in the Rhizosphere
  1827. Antioxidant defense and redox responses to telomere homolog oligonucleotides in human dermal fibroblasts: A model for investigating redox signaling …
  1828. Mitochondria: a target for neuroprotective interventions in cerebral ischemia-reperfusion
  1829. Lycopene: from plants to humans
  1830. The effects of solar ultraviolet-B on the proteome and antioxidant defense systems in soybean leaves
  1831. Antioxidative long chain alkylresorcinols: Synthesis and deuterium labelling of bioactive compounds present in whole grains
  1832. Cytosolic sulfotransferases
  1833. Genetic analysis of the anti-mutagenic effect of genistein in Escherichia coli
  1834. Indian Medicinal Plants Ficus bengalensis Linn, Salacia oblonga Wall, and Alliums as Possible Sources of Antidiabetic, Antioxidant and Hypolipidemic Principles
  1835. Effect of phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
  1836. A Swedish collection of medicinal plants from Cameroon
  1837. Effects of ultraviolet radiation on early life stages of cold temperate and Arctic macroalgae: implications for recruitment and vertical depth distribution
  1838. Nutrition and cancer prevention: targets, strategies, and the importance of early life interventions
  1839. Oxidative stress, inflammation, and health
  1840. Frontiers in Breast Cancer Research
  1841. The chemopreventive agent development research program in the Division of Cancer Prevention of the US National Cancer Institute: an overview
  1842. Effects of apiaceous vegetable constituents on CYP1A2 activity in humans and a yeast expression system: implications for CYP1A2-activated procarcinogens
  1843. ULTRAFAST RADIATION CHEMISTRY BY MEANS OF TERAWATT LASER WAKEFIELD ACCELERATOR
  1844. Ethanol and Liver Cancer
  1845. An update on overcoming MDR1-mediated multidrug resistance in cancer chemotherapy
  1846. Involvement of a cytoplasmic glyceraldehyde-3-phosphate dehydrogenase GapC-2 in low-phosphate-induced anthocyanin accumulation in Arabidopsis
  1847. Modulation of Stress Induced Biochemical Alterations through Dietary Constituents
  1848. Nutrigenomics–new approaches for nutrition, food and health research
  1849. Pro-oxidative activities of (−)-epigallocatechin-3-gallate: Auto-oxidation and induction of oxidative stress
  1850. A genetic approach to understanding the responses of Arabidopsis thaliana to ultraviolet-B light
  1851. Resveratrol as an Antioxidant
  1852. Inhibition of NNK-induced lung carcinogenesis by green tea polyphenols and their combination with atorvastatin
  1853. The Metabolic Plan: Stay Younger Longer
  1854. The production of reactive oxygen species and the mitochondrial membrane potential are modulated during onion oil–induced cell cycle arrest and apoptosis in A549 …
  1855. Resveratrol is a class IA phosphoinositide 3-kinase inhibitor
  1856. Pancreatic cancer
  1857. This Issue is Dedicated to the Memory of Professor Ivano Morelli
  1858. Absorption and metabolism of [2-14C] quercetin-4′-glucoside in rats ex vivo and in vitro
  1859. Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis
  1860. Fatty acids and aging
  1861. Evaluation on combinative toxicology of sodium perchlorate and sodium arsenate using zebrafish Danio rerio as a model
  1862. Peptide, peptidomimetic, and small-molecule antagonists of the p53–HDM2 protein–protein interaction
  1863. Molecular Characterization of Tea Catechin Treated Human Prostate Cancer Cell Lines
  1864. Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin
  1865. 6.6 METHODS TO DETECT REACTIVE METABOLITES OF OXYGEN AND NITROGEN
  1866. PLENARY
  1867. Recent developments in cancer chemotherapy oriented towards new targets
  1868. Transcriptomic analysis of salicylic acid-responsive genes in tobacco BY-2 cells
  1869. Nutrients and norms: ethical issues in nutritional genomics
  1870. Applications of Substructure-Based SAR in Toxicology
  1871. Cell Death by Necrosis: Mechanisms and Interception in the Liver
  1872. Improving sensitivity for capillary electrophoresis for the analysis of physiological samples
  1873. Prostate cancer and inositol hexaphosphate: efficacy and mechanisms
  1874. Isolation and characterization of potential bioactive compounds from brown alga, TOT (Hizikia Fusiformis)
  1875. Genetic variation, diet and disease susceptibility
  1876. Environmental and genetic risk factors of lung cancer
  1877. Comprehensive Invited Review
  1878. European Epi-Marker
  1879. Immunochemical and proteomic analysis of covalent adducts formed by quinone methide tumor promoters in mouse lung epithelial cell lines
  1880. A role for the aryl hydrocarbon receptor in mammary gland tumorigenesis
  1881. Nutritional Issues in Cancer Patients
  1882. Effects of vitamin C on DNA damage, iron homeostasis and gene expression profiling in human fibroblasts
  1883. Risk Management of Complementary Alternative Medicines in Cancer
  1884. (A) study on potential antioxidative pigments of microalgae in Jeju Island, Korea
  1885. Gene profiling uncovers retinoid target genes
  1886. Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria
  1887. Environmental microbiology
  1888. Total antioxidant capacity, vitamin A and E, and fatty acid content of human milk
  1889. Phytochemical profiles and antioxidant properties of wheat
  1890. Genomics approaches for better understanding the biological basis of fruit ripening and quality
  1891. SELECTION OF METASTATIC CELLS AND CELL CLUSTERS EXPRESSING ERBB ONCOGENES FROM PRIMARY BREAST CANCER TISSUE A. R6tger, A.
  1892. An investigation into the stress relieving properties of Sutherlandia frutescens: inhibition of steroidogenic cytochrome P450 enzymes
  1893. Tumorigenesis is a disease of heterochromatin assembly and disruption of the epigenetic mark
  1894. Effects of UV Radiation on Antarctic Benthic Algae-with Emphasis on Early Successional Stages and Communities
  1895. Prediction of rodent carcinogenic potential of naturally occurring chemicals in the human diet using high-throughput QSAR predictive modeling
  1896. Witches’ broom disease: The interaction between Crinipellis perniciosa and Theobroma cacao
  1897. Biochemical Studies on Restraint Stress and DMBA [7, 12-Dimethylbenz (a) Anthracene] Induced Carcinogenesis in Rats
  1898. Population analysis of Anemopsis californica in New Mexico: Searching for anti-cancer activity in the desert
  1899. Chemopreventive Properties of Black Raspberries in
  1900. Mechanisms of long-term survival in Escherichia coli
  1901. Chemistry of nutraceutics, flavours, dyes and additives
  1902. Oxidation of ascorbate by protein radicals in simple systems and in cells
  1903. A Critical Role for p53 in the Control of NF
  1904. Dendritic Cells Exposed to Genistein Expression in TLR4Stimulated of NF kappa B-Dependent Gene A Critical Role for p53 in the Control
  1905. 15 Olive Oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
  1906. Medicinal Seasonings
  1907. Genetic susceptibility to breast cancer and the possible role of oxidative stress
  1908. Baicalein Induces Caspase-dependent Apoptosis in Human Melanoma A375 Cells Associated with Elicitation of Intrinsic and Extrinsic Apoptotic Pathways
  1909. Protective Effects of Water Extracts from Agrocybe Aegerita on H2O2-induced Oxidative Damage
  1910. Reporter genes in bacterial inoculants can monitor life conditions and functions in soil
  1911. Therapeutic Reactivation of the p53 Tumor Suppressor Protein in HPV-Positive Cervical Cancer Cells by the Creosote Bush Lignan 3′-O-Methyl-Nordihydroguaiaretic …
  1912. Adaptogens and health care
  1913. Environmental exposure, and other behavioral risk factors in breast cancer
  1914. Novel insights into mechanism of antioxidant-mediated cellular protection through the quenching of intracellular reactive oxygen species
  1915. Antibacterial and antioxidant properties of essential oils: Their potential applications in the food industries
  1916. Biochemical, cytotoxic and genotoxic effects of aescin on human lymphocytes and hl-60 promyeloid leukemia cell line
  1917. Traditional Systems of Medicine
  1918. Optimization based frameworks and search methodologies for the analysis and redesign of the Escherichia coli metabolic network
  1919. Vitamins and trace elements in the chemoprevention of elderly prostate cancer patients
  1920. Folk medicine-Cratoxylum cochinchinense: Antioxidant but cytotoxic
  1921. Pharmacological studies on Radix et Rhizoma Rhei (Da Huang) and its active component, Emodin
  1922. Fatty Acid Synthase Inhibitors Retard Growth and Induce Caspase-dependent Apoptosis in Human Melanoma A-375 Cells
  1923. G Copyright by Leigh A. Wilson, November 2005
  1924. Dormancy and germination
  1925. Hope on the Horizon: Breakthrough Natural Solutions for Preventing and Reversing Chronic Disease
  1926. Bioassay-guided Isolation, Characterization and Mechanistic Study of the Bioactive Components from Sophora Flavescens for the Anti-proliferative Effect on …
  1927. Biochemical studies on the roles of cytochrome P4501B1 in the causation and prevention of cancer
  1928. 5.3Biotechnology of Food Colorant Production
  1929. OLFACTION AND LEARNING IN MOTHS AND WEEVILS LIVING ON ANGIOSPERMAND GYMNOSPERM HOSTS
  1930. MicroRNA methods
  1931. Macronutrients, aluminium from drinking water and foods, and other metals in cognitive decline and dementia
  1932. Agrobacterium tumefaciens-mediated transformation of tobacco (Nicotiana tabacum L.) leaf disks: evaluation of the co-cultivation conditions to increase beta …
  1933. Towards the molecular bases for the health benefits of resveratrol and its metabolites
  1934. O13. 2
  1935. Spheroids Display Individual
  1936. 7 Plant response to herbicides
  1937. Application of molecular markers derived from Medicago truncatula in white clover (Trifolium repens L.)
  1938. The cancer clock
  1939. The Rhodiola revolution: transform your health with the herbal Breakthrough of the 21st Century
  1940. Isolating antigenotoxic components and antioxidants from commercial corn processing by-products
  1941. Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production
  1942. THERAPEUTIC POTENTIAL OF SOME NATURAL PLANT AND DIETARY CONSTITUENTS: A REVIEW OF THE AVAILABLE SCIENTIFIC EVIDENCE
  1943. Highbrow proteasome in high-throughput technology
  1944. Integration of photochemical and biological treatment of polychlorinated biphenyls in contaminated sediment
  1945. Light- and auxin -regulated protein kinases from Arabidopsis thaliana
  1946. An Intimate Relationship: Genes, Cancer, Lifestyle, and You
  1947. Molecular approaches to study the function and dysfunction of alfa-synuclein
  1948. Oxygen, life and energy conversion
  1949. Development of isoflavonoid -derived anti-prostatic cancer agents
  1950. Highlights from the 38 th Annual Meeting of the Society for Neuroscience
  1951. Nutrition and physiological function
  1952. Evaluation of the anti-diabetic properties of Averrhoa Bilimbi in animals with experimental diabetes mellitus
  1953. OPENING TALK
  1954. Indirect effects of ultraviolet-B radiation on larval amphibians as mediated by food quality and trophic interactions
  1955. ORGANIC AND TRANSGENIC SOY AND THEIR EFFECTS WHEN USED IN PLACE OF ANIMAL PROTEIN DURING INFANCY AND OLD AGE. STUDY IN RATS
  1956. Development of rhizobial liquid inoculant production
  1957. Effects of exercise and diet on chronic disease
  1958. In vitro and in vivo analysis of aryl hydrocarbon receptor regulation by the hepatitis B virus X-associated protein 2
  1959. Oxidative stress in stroke
  1960. Molecular study of cell culture models of Parkinson’s disease and Huntington’s disease
  1961. The influence of maternal zinc deficiency on embryo heart organogenesis and osteogenesis
  1962. From the Breath of Life to Reactive Oxyg Species
  1963. Comparative pre-clinical evaluation of resveratrol and 3, 4, 5, 4′-tetramethoxystilbene (dmu212) as colorectal cancer chemopreventive agents
  1964. Bioactivation and genotoxicity of the herbal constituents safrole, estragole and methyleugenol
  1965. Redox regulation of cell fate
  1966. Investigating insect molecular responses to two plant defense proteins and characterizing a novel insecticidal protein from Arabidopsis
  1967. Molecular basis of toxic effects: Inhibition of cellular pathways and structural components
  1968. Mechanism studies on the oxidation of isoeugenol by Nocardia sp. NRRL 5646
  1969. A longitudinal study of the effect of genistein on bone mass and bone architecture in an innovative perimenopausal mouse model
  1970. Effects of antioxidants on cancer and its therapy
  1971. Maternal diet through pregnancy–the key to future good health of the next generation
  1972. Chemopreventive effects of Ganoderma lucidum on human uroepithelial cell carcinoma
  1973. Studies on Preservation of Food Products Unsing Supercritical Carbon Dioxide
  1974. Ralbp1 in stress resistance
  1975. The editors, Stephen J. Withrow and David M. Vail, wish to guide the reader to the website of the American Cancer Society relating to Complementary and Alternative …
  1976. Natural products as molecular targeted agents for breast cancer
  1977. Diet and gastrointestinal cancer: one-carbon metabolism and other aspects
  1978. TUCUMAN BIOLOGY SOCIETY
  1979. Hepatotoxicity of the phytomedicines Kava kava and Cimicifuga racemosa
  1980. Fruit development in Arabidopsis
  1981. Exploration of the underlying mechanisms for the superinduction effects of phytoestrogens
  1982. George L. Bakris, md, facp, faha, fasn and James R. Sowers, md
  1983. Molecular studies of the salivary glands of the pea aphid, Acyrthosiphon pisum (Harris)
  1984. High-fat corn oil and olive oil diets inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis
  1985. Google-16 is logged in
  1986. Identification and characterization of a knockout in the Arabidopsis thaliana group 1 LEA, ATEM6
  1987. Regulation of terpenoid pathway genes in Medicago truncatula in response to lepidopteran herbivory
  1988. Oxidative stress and the viability of osteoblasts and cerebellar granule neurones
  1989. Genetic transformation studies on Coffea sp.
  1990. Natural products as aromatase inhibitors: Identification and structure-activity aspects
  1991. Microplate assay with trienzyme extraction for total folate analysis in foods
  1992. In Vitro Heteroactivation of CYP3A-Mediated Metabolism and Potential In Vivo Relevance
  1993. Soy reduces colon cancer risk in humans and rats
  1994. Phase changes in plant development with respect to floral transition and secondary xylem formation
  1995. STATs signalling in human bladder cancer: potential chemopreventive role for indoles
  1996. Mechanisms of Lipid Oxidation and Safety Assessment in Underutilised Fish Species
  1997. Oxidative DNA damage protection and repair by polyphenol ic compounds in PC12 cells
  1998. Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells
  1999. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice
  2000. flavonoids and intestinal cancers
  2001. flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels
  2002. Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
  2003. Antioxidants reduce consequences of radiation exposure
  2004. Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay
  2005. Radioprotective effects of propolis and quercetin in γ-irradiated mice evaluated by the alkaline comet assay
  2006. Evaluation of prevention of DNA damage and induction of DNA repair by natural compounds
  2007. The role of DET1 and damaged DNA binding proteins (DDB1 & DDB2) in Arabidopsis DNA repair and light signaling
  2008. Protective effects of three extracts from Antarctic plants against ultraviolet radiation in several biological models
  2009. Anthocyanin/polyphenol ic–rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis
  2010. Tea polyphenols and their roles in cancer prevention and chemotherapy
  2011. Evaluation of the radioprotective effects of propolis and flavonoids in gamma-irradiated mice: the alkaline comet assay study
  2012. Green tea: nature’s defense against malignancies
  2013. Induction of apoptosis by immature plum in human hepatocellular carcinoma
  2014. Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins
  2015. In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: modulation of expression of genes …
  2016. Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina
  2017. Non-sunscreen photoprotection: antioxidants add value to a sunscreen
  2018. Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
  2019. Cosmeceuticals and silibinin
  2020. Novel nitrogen compounds enhance protection and repair of oxidative DNA damage in a neuronal cell model: Comparison with quercetin
  2021. Nutrition and mutagenesis
  2022. Polypodium leucotomos extract decreases UV-induced Cox-2 expression and inflammation, enhances DNA repair , and decreases mutagenesis in hairless mice
  2023. Reduction of oxidative DNA fragmentation by ascorbic acid, zinc and N-acetylcysteine in nasal mucosa tissue cultures
  2024. Naringenin Protects HaCaT Human Keratinocytes Against UVB‐induced Apoptosis and Enhances the Removal of Cyclobutane Pyrimidine Dimers from the Genome†
  2025. Protective effect of dietary phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
  2026. The Effect of a Grape Seed Extract on Radiation‐Induced DNA Damage in Human Lymphocytes
  2027. Tea polyphenols , their biological effects and potential molecular targets
  2028. Comparative mutagenic effects of structurally similar flavonoids quercetin and taxifolin on tester strains Salmonella typhimurium TA102 and Escherichia coli WP‐2 …
  2029. Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention
  2030. The latest on skin photoprotection
  2031. Antioxidants and the Comet assay
  2032. Antioxidant activity of plant extracts from Colombian flora
  2033. Challenges for research on polyphenols from foods in Alzheimer’s disease: bioavailability, metabolism, and cellular and molecular mechanisms
  2034. CURRENT TOPICS IN flavonoid RESEARCH
  2035. Protective Effects of Standardized Pomegranate (Punica granatum L.) polyphenol ic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts
  2036. Anti‐and pro‐mutagenic effects of silymarin in the ames bacterial reverse mutation assay
  2037. (−) Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-B-irradiated human dermal fibroblasts: involvement of mitogen …
  2038. Food as medicine: potential therapeutic tendencies of plant derived polyphenol ic compounds
  2039. Antimutagenic, antigenotoxic and antioxidant activities of Acacia salicina extracts (ASE) and modulation of cell gene expression by H2O2 and ASE treatment
  2040. Biological effects of essential oils–a review
  2041. Anti-carcinogenic effects of the flavonoid luteolin
  2042. Antimutagenicity against urethane of mangosteen, durian products and their combinations in somatic mutation and recombination test
  2043. Quercetin administration during chelation therapy protects arsenic-induced oxidative stress in mice
  2044. Induction of apoptosis by phloroglucinol derivative from Ecklonia cava in MCF-7 human breast cancer cells
  2045. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
  2046. PHYTOPHARMACOLOGY OF UNCARIA TOMENTOSA: A REVIEW
  2047. Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits
  2048. The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
  2049. Photochemoprevention of cutaneous neoplasia through natural products
  2050. The use of natural compounds and botanicals in the development of anti-aging skin care products
  2051. Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human …
  2052. Effects of dietary polyphenols on gene expression in human vascular endothelial cells
  2053. Mentha L. species (Lamiaceae) as promising sources of bioactive secondary metabolites
  2054. Radioprotective properties of Gentiana dinarica polyphenols on human lymphocytes in vitro
  2055. Phenolics: From chemistry to biology
  2056. Plant-derived phenolic antioxidants and cancer prevention
  2057. DNA adducts with antioxidant flavonoids : morin, apigenin, and naringin
  2058. Fast repair activities towards dGMP hydroxyl radical adducts by silybin and its analogues
  2059. Antioxidant assays for plant and food components
  2060. Current understanding of dietary polyphenols and their role in health and disease
  2061. flavonoid profiling in leaves of citrus genotypes under different environmental situations
  2062. Effect of genistein-8-C-glucoside from Lupinus luteus on DNA damage assessed using the comet assay in vitro
  2063. Skin cells and tissue are capable of using L-ergothioneine as an integral component of their antioxidant defense system
  2064. Moricandia arvensis extracts protect against DNA damage, mutagenesis in bacteria system and scavenge the superoxide anion
  2065. AtZDP, a Plant 3′DNA Phosphatase, Involved in DNA repair
  2066. Protoapigenone, a novel flavonoid , inhibits ovarian cancer cell growth in vitro and in vivo
  2067. Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
  2068. … in combating the oxidative stress posed by aflatoxin B1‐induced hepatocellular carcinoma with special reference to flavonoid structure–activity relationship
  2069. Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
  2070. 3, 4-Dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity
  2071. Radioprotective effects of quercetin and ethanolic extract of propolis in gamma-irradiated mice
  2072. Relationship correlation of antioxidant and antiproliferative capacity of Cyperus rotundus products towards K562 erythroleukemia cells
  2073. Role of root UV-B sensing in Arabidopsis early seedling development
  2074. Hormetic dietary phytochemicals
  2075. Antimutagenic and mutagenic activities of some terpenes in the bacterial reverse mutation assay
  2076. Cellular protection of morin against the oxidative stress induced by hydrogen peroxide
  2077. Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells
  2078. Antiproliferative, Antioxidant, and Antimutagenic Activities of flavonoid -Enriched Extracts from (Tunisian) Rhamnus alaternus L.: Combination with the Phytochemical …
  2079. Protective effect of esculetin against oxidative stress-induced cell damage via scavenging reactive oxygen species
  2080. Take a break—resveratrol in action on DNA
  2081. Mechanisms of combined action of different chemopreventive dietary compounds
  2082. Comparative evaluation of extracts of Citrus limon burm peel for antioxidant activity
  2083. A review on the beneficial effects of tea polyphenols on human health
  2084. Resveratrol: cellular actions of a potent natural chemical that confers a diversity of health benefits
  2085. Antioxidant effects of quercetin and coenzyme Q10 in mini organ cultures of human nasal mucosa cells
  2086. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
  2087. Green tea: Health benefits
  2088. Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
  2089. Natural products from medicinal plants and risk assessment
  2090. Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L.(Rhamnaceae): A structure-activity relationship …
  2091. Genotoxic and antigenotoxic properties of Baccharis trimera in mice
  2092. Quercetin‐induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α‐dependent mechanisms
  2093. Modulation of inflammatory genes by natural dietary bioactive compounds
  2094. Antioxidative and anti-carcinogenic activities of tea polyphenols
  2095. Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype
  2096. In Vitro Nitric Oxide Scavenging Activity of Ethanol Leaf Extracts of Four Bangladeshi Medicinal Plants
  2097. Photobiological properties of the inhibition of etiolated Arabidopsis seedling growth by ultraviolet‐B irradiation
  2098. In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
  2099. How to standardize the multiplicity of methods to evaluate natural antioxidants
  2100. NOVEL NITROGEN COMPOUNDS ENHANCE PROTECTION AND REPAIR OF OXIDATIVE DNA DAMAGE IN A NEURONAL CELL MODEL
  2101. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
  2102. Modulation of arsenic induced DNA damage by tea as assessed by single cell gel electrophoresis
  2103. Radioprotection by the soy isoflavone genistein
  2104. Protective effect of the Baicalin against DNA damage induced by ultraviolet B irradiation to mouse epidermis
  2105. Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
  2106. Targeting multiple Alzheimer’s disease etiologies with multimodal neuroprotective and neurorestorative iron chelators
  2107. Aging: an important factor for the pathogenesis of neurodegenerative diseases
  2108. Molecular targets of (-)-epigallocatechin-3-gallate (EGCG): specificity and interaction with membrane lipid rafts
  2109. In vitro study of mutagenic potential of Bidens pilosa Linné and Mikania glomerata Sprengel using the comet and micronucleus assays
  2110. Histone H1 studies: 1) in vivo evidence of nuclear protein damage; 2) in vitro studies of natural product glycation inhibitors
  2111. Nutrigenomics and cancer
  2112. Anthocyanin function in vegetative organs
  2113. Perilla Leaf, Perilla frutescens, Induces Apoptosis and G1 Phase Arrest in Human Leukemia HL-60 Cells Through the Combinations of Death Receptor-Mediated …
  2114. Nutrition and cancer: essential elements for a roadmap
  2115. Effects of prolonged UV-B exposure in plants
  2116. Nutrigenomics and antioxidants
  2117. Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
  2118. Potential health benefits of broccoli-a chemico-biological overview
  2119. Modulation of radiationinduced damage by Serbian natural plant products: implications for radioprotection
  2120. Quercetin is able to demethylate the p16INK4a gene promoter
  2121. Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells
  2122. Resveratrol and ischemic preconditioning in the brain
  2123. Cytoprotective and antigenotoxic potential of Mangiferin, a glucosylxanthone against cadmium chloride induced toxicity in HepG2 cells
  2124. Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced …
  2125. Plant origin dietary supplements ȯ safety and health eěects
  2126. Radioprotective effects of hesperidin against genotoxicity induced by γ-irradiation in human lymphocytes
  2127. Isoliquiritigenin induces G2 and M phase arrest by inducing DNA damage and by inhibiting the metaphase/anaphase transition
  2128. Flavan‐3‐ols: Nature, occurrence and biological activity
  2129. Delphinidin modulates the DNA -damaging properties of topoisomerase II poisons
  2130. Use of single cell gel electrophoresis assays for the detection of DNA -protective effects of dietary factors in humans: recent results and trends
  2131. Free radicals, antioxidants in disease and health
  2132. Coffee, tea, colas, and risk of epithelial ovarian cancer
  2133. Antioxidant activity and inhibition of aflatoxin B1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L.
  2134. Plant pigments and human health
  2135. The relationship between genetic and environmental factors
  2136. Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes
  2137. Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect
  2138. NAD+‐Dependent DNA Ligase: A novel target waiting for the right inhibitor
  2139. Antioxidative, antimutagenic, and cytotoxic activities of ethanol extracts from Cornus officianalis
  2140. Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in mice
  2141. Thioredoxin system inhibitors as mediators of apoptosis for cancer therapy
  2142. Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
  2143. The use of the comet assay in the study of human nutrition and cancer
  2144. Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
  2145. The photoprotective activity of nutraceuticals
  2146. Acacia salicina extracts protect against DNA damage and mutagenesis in bacteria and human lymphoblast cell K562 cultures
  2147. Research advances on the biological effects of elevated ultraviolet-B radiation on terrestrial plants
  2148. Absorption and biological activity of phytochemical-rich extracts from acai (Euterpe oleracea Mart.) pulp and oil in vitro
  2149. Bioactive polyphenols from healthy diets and forest biomass
  2150. Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae
  2151. Phytochemicals as modulators of neoplastic phenotypes
  2152. Green tea prevents skin cancer by two mechanisms.
  2153. DNA -protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies
  2154. Vasoprotective effects of resveratrol and SIRT1: attenuation of cigarette smoke-induced oxidative stress and proinflammatory phenotypic alterations
  2155. Suppressive effects of various antioxidants on melamine-induced oxidative DNA damage in human lymphocytes
  2156. Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats
  2157. UV-Induced DNA Damage Promotes Resistance to the Biotrophic Pathogen Hyaloperonospora parasitica in Arabidopsis
  2158. Assessment of antioxidant activity of Basilici Herba aqueous extract-in vitro studies
  2159. Dietary antioxidants and phytochemicals in radioprotection and therapy
  2160. Protective effects of phenolic fraction of blue honeysuckle fruits against UVA-induced damage to human keratinocytes
  2161. Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
  2162. Photoprotective effect of Pothomorphe umbellata on UVB radiation-induced biomarkers involved in carcinogenesis of hairless mouse epidermis
  2163. The role of catechols and free radicals in benzene toxicity: An oxidative DNA damage pathway
  2164. Antioxidant and antigenotoxic activities of Korean fermented soybean
  2165. The potential value of natural antioxidative treatment in glaucoma
  2166. Dietary protection against free radicals: A case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
  2167. Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats
  2168. Coffee consumption and the risk of cancer: an overview
  2169. Oxidative stress and human diseases: origin, link, measurement, mechanisms, and biomarkers
  2170. Berries and Cancer
  2171. Oligomeric Proanthocyanidines: Grape Seed Extract
  2172. Ajaikumar B. Kunnumakkara, Preetha Anand, Kuzhuvelil B. Harikumar, and
  2173. Biological activity of metal ions complexes of chromones, coumarins and flavones
  2174. Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
  2175. Red cabbage extract limits copper stress injury in meristematic cells of Vicia faba
  2176. Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?
  2177. Glycosyltransferase efficiently controls phenylpropanoid pathway
  2178. Mutagenicity and antimutagenicity of Baccharis dracunculifolia extract in chromosomal aberration assays in Chinese hamster ovary cells
  2179. Parthenolide-depleted Feverfew (Tanacetum parthenium) protects skin from UV irradiation and external aggression
  2180. A thought on the biological activities of black tea
  2181. Cancer chemoprevention by pomegranate: laboratory and clinical evidence
  2182. Mechanisms of combined action of different chemopreventive dietary compounds.
  2183. Recognition and Incision of Cr (III) Ligand-Conjugated DNA Adducts by the Nucleotide Excision Repair Proteins UvrABC: Importance of the Cr (III)− Purine Moiety in …
  2184. ANTIMUTAGENIC (ANTICLASTOGENIC) AND ANTIOXIDANT ACTIVITIES OF BARK EXTRACT OF TERMINALIA ARJUNA.
  2185. Molecular mechanisms of cancer induction and chemoprevention
  2186. Propolis ameliorates human peripheral blood lymphocytes from DNA damage caused by aflatoxin B1
  2187. Augmentation of antioxidant defense system by Tinospora cordifolia: implications in radiation protection
  2188. Butin decreases oxidative stress-induced 8-hydroxy-2′-deoxyguanosine levels via activation of oxoguanine glycosylase 1
  2189. Impact of solar ultraviolet-B radiation on the antioxidant defense system in soybean lines differing in flavonoid contents
  2190. Indian Medicinal Herbs and Ayurvedic Formulations as Potential Radioprotectors
  2191. Antimutagenic activity of a secoisopimarane diterpenoid from Salvia cinnabarina M. Martens et Galeotti in the bacterial reverse mutation assay
  2192. 13 Targeting the Epigenome with Dietary Agents
  2193. Cancer chemoprevention through dietary antioxidants: progress and promise
  2194. Apoptosis by Quercetin through induction of Bax and activation of Caspase in human lung carcinoma cells
  2195. Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells
  2196. Improvement effect of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
  2197. Grapevine stilbenes and their biological effects
  2198. A mutation in ELA1, an age-dependent negative regulator of PAP1/MYB75, causes UV-and cold stress-tolerance in Arabidopsis thaliana seedlings
  2199. Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
  2200. Lutein from ozone-treated corn retains antimutagenic properties
  2201. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
  2202. Brazil nuts and associated health benefits: A review
  2203. Cancer chemopreventive potential of apples, apple juice, and apple components
  2204. DIETARY SUPPLEMENTS AND COLORECTAL CANCER.
  2205. Impact of diet on adult hippocampal neurogenesis
  2206. Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides
  2207. Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
  2208. Relevance of nutritional antioxidants in metabolic syndrome, ageing and cancer: potential for therapeutic targeting
  2209. Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two metals in the Drosophila wing spot test
  2210. Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage
  2211. Cellular and sub-cellular responses to UVA in relation to carcinogenesis
  2212. Consumption of functional food and our health concerns
  2213. Signal transduction in responses to UV-B radiation
  2214. Overview on Molecular Mechanisms for the Preventive Effect of Antioxidants on the Protection Against Photoaging
  2215. Tea and health: preventive and therapeutic usefulness in the elderly?
  2216. Resveratrol and neurodegenerative diseases: activation of SIRT1 as the potential pathway towards neuroprotection
  2217. Protective ability of ethanol extracts of Hypericum scabroides Robson & Poulter and Hypericum triquetrifolium Turra against protein oxidation and DNA damage
  2218. Effects of anthocyanidins on intestinal adenocarcinoma cells under oxidative stress
  2219. Antigenotoxic effect of apigenin against anti-cancerous drugs
  2220. PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF UV-RADIATION AND SODIUM DODECYL SULPHATE (SDS) MUTAGENS ON GROWTH AND METABOLISM OF …
  2221. Radical scavenging effect of naturally-occurring epigallocatechin gallate against oxidative damage caused by gamma-ray radiation
  2222. Prediction of novel families of enzymes involved in oxidative and other complex modifications of bases in nucleic acids
  2223. Quercetin: a potential complementary and alternative cancer therapy
  2224. Cytoprotection against hydrogen peroxide-induced cell death in cultured mouse mesangial cells by erigeroflavanone, a novel compound from the flowers of Erigeron …
  2225. Silibinin Induces Apoptotic Cell Death Via ROS-dependent Mitochondrial Pathway in Human Glioma Cells
  2226. Fast repair of oxidative DNA damage by phenylpropanoid glycosides and their analogues
  2227. Rubus sanctus protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids
  2228. Genotoxic and Antimutagenic Effects of Capparis spinosa L. on the Allium cepa L. Root Tip Meristem Cells
  2229. In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract
  2230. Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?
  2231. Antigenotoxic effect of Xanthohumol in rat liver slices
  2232. Nutraceuticals and functional foods: whole versus processed foods
  2233. 9 µL 20 9 µL 20
  2234. Effect of High Speed Drying on Antioxidant Properties of Enzymatic Digests from Citrus By-products and Their Protective Effect on DNA Damage Induced by
  2235. Amentoflavone stimulates apoptosis in B16F-10 melanoma cells by regulating bcl-2, p53 as well as caspase-3 genes and regulates the nitric oxide as well as …
  2236. A Novel Experimental Design for Examining Bryophyte Response to Increased Ultraviolet Radiation
  2237. Investigation of the radioprotective efficacy of hesperidin against gamma-radiation induced cellular damage in cultured human peripheral blood lymphocytes
  2238. Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
  2239. Dietary antioxidants as potential pharmacological agents for ischemic stroke
  2240. Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Mobilization of Nuclear Copper by Plant polyphenols and Oxidative DNA …
  2241. Botanical medicine in integrative oncology
  2242. Genotoxicity and mutagenicity of iron and copper in mice
  2243. Positive effects of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
  2244. Cell cycle control as a basis for cancer chemoprevention through dietary agents
  2245. Natural products in cancer chemoprevention and chemotherapy
  2246. Free radical scavenging reactions and antioxidant activities of silybin: mechanistic aspects and pulse radiolytic studies
  2247. Sirt1 protects the heart from aging and stress
  2248. Green Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis
  2249. Trans-resveratrol: a magical elixir of eternal youth?
  2250. Effect of quercetin on oxidative nuclear and mitochondrial DNA damage
  2251. Evaluation of biological activities of Rhaponticum carthamoides extracts
  2252. Sports, Free Radicals and Antioxidants. Methodological Considerations
  2253. Synthetic and natural iron chelators: therapeutic potential and clinical use
  2254. Oxidative stress in environmental-induced carcinogenesis
  2255. Combined action and regulation of phase II enzymes and multidrug resistance proteins in multidrug resistance in cancer
  2256. First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test
  2257. flavonoid Protection of Cardiac Cells Against Ischemia-reperfusion Injury
  2258. Use of conventional and-omics based methods for health claims of dietary antioxidants: a critical overview
  2259. The role of obesity, physical activityand dietary factors on the risk for breast cancer: mexican experience
  2260. Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenol ics from Acacia nilotica bark
  2261. A melanocyte cell culture model to assess the ability of two botanicals to stimulate melanization and provide protection from UVB irradiation
  2262. Germ-line mutations, pancreatic inflammation, and pancreatic cancer
  2263. 10 Food Acids: Organic Acids, Volatile Organic Acids, and Phenolic Acids
  2264. Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidants
  2265. Resveratrol modulates DNA double-strand break repair pathways in an ATM/ATR–p53-and–Nbs1-dependent manner
  2266. Quercetin regulates the inhibitory effect of monoclonal non-specific suppressor factor β on tumor necrosis factor-α production in LPS-stimulated macrophages
  2267. (–)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
  2268. Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells
  2269. Natural compounds with proteasome inhibitory activity for cancer prevention and treatment
  2270. Antioxidant potential of aminothiazole derivative and its protective effect on H 2 O 2-induced oxidative damage on pBR322 DNA and RBC cellular membrane
  2271. Investigation of hypoxia and hyperglycaemia mediated DNA damage in human endothelial cells.
  2272. Mitigation of acute ultraviolet B radiation‐mediated damages by baicalin in mouse skin
  2273. Silibinin in Skin Health: Efficacy and Mechanism of Action
  2274. Potential for engineering horticultural crops with high-antioxidant capacity
  2275. Functionality of anthocyanins as alternative medicine
  2276. Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice
  2277. Potential cytoprotection: antioxidant defence by caffeic acid phenethyl ester against free radical-induced damage of lipids, DNA , and proteins
  2278. The effect of capillarisin on glycochenodeoxycholic acid-induced apoptosis and heme oxygenase-1 in rat primary hepatocytes
  2279. Metabolomic and physiological responses reveal multi‐phasic acclimation of Arabidopsis thaliana to chronic UV radiation
  2280. Prevention of oxidative DNA damage by bioactive berry components
  2281. Mutagenic, Antimutagenic, Cytotoxic, and Apoptotic Activities of Extracts from Pituranthos tortuosus
  2282. ROS generation in plants: boon or bane?
  2283. Oxidative stress, the paradigm of ozone toxicity in plants and animals
  2284. Stabilization of p53 is involved in quercetin-induced cell cycle arrest and apoptosis in HepG2 cells
  2285. Food, nutrition and oral cancer
  2286. Study of antioxidant levels in patients with multiple myeloma
  2287. Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
  2288. Wheat sprout extract induces changes on 20S proteasomes functionality
  2289. Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays
  2290. In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
  2291. The Effects of oral administration of an aqueous extract of Ficus bengalensis stem bark on some hematological and biochemical parameters in rats with streptozotocin …
  2292. Salubrious effect of Kalpaamruthaa, a modified indigenous preparation in adjuvant-induced arthritis in rats—a biochemical approach
  2293. Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine …
  2294. Ultraviolet-B induced changes in gene expression and antioxidants in plants
  2295. Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
  2296. Thymol, a naturally occurring monocyclic dietary phenolic compound protects Chinese hamster lung fibroblasts from radiation-induced cytotoxicity
  2297. Neuroprotective effects of an alkaloid-free ethyl acetate extract from the root of Sophora flavescens Ait. against focal cerebral ischemia in rats
  2298. Reactive oxygen species up‐regulate p53 and Puma; a possible mechanism for apoptosis during combined treatment with TRAIL and wogonin
  2299. “Opuntia dillenii”–An Interesting and Promising Cactaceae Taxon
  2300. In vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
  2301. Catechin induced longevity in C. elegans: from key regulator genes to disposable soma
  2302. Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
  2303. Contribution of p53-mediated Bax transactivation in theaflavin-induced mammary epithelial carcinoma cell apoptosis
  2304. Propolis induces cell cycle arrest and apoptosis in human leukemic U937 cells through Bcl-2/Bax regulation
  2305. Modulation of efflux pumps in tumour cells as a possible way of reversal multidrug resistance
  2306. Epigallocatechin-3-gallate reduces DNA damage induced by benzo [a] pyrene diol epoxide and cigarette smoke condensate in human mucosa tissue cultures
  2307. Mechanism of Physiological Action of Plant Derived polyphenols (The Plant polyphenol Delphinidin Mobilizes Endogenous Copper Leading to Oxidative DNA …
  2308. Perspectives for cancer prevention with natural compounds
  2309. Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against …
  2310. UV-B signaling pathways with different fluence-rate response profiles are distinguished in mature Arabidopsis leaf tissue by requirement for UVR8, HY5, and HYH
  2311. In vitro and in vivo anti-photoaging effects of an isoflavone extract from soybean cake
  2312. From free radicals to science of nutrition
  2313. Defense strategies of algae and cyanobacteria against solar ultraviolet radiation
  2314. Dietary agents for chemoprevention of prostate cancer
  2315. Neural protection by naturopathic compounds—an example of tetramethylpyrazine from retina to brain
  2316. Antioxidative Effects of Delphinidin under in vitro and Cellular System
  2317. Systematic discovery of candidate genetic interactions leading to breast cancer susceptibility
  2318. Protective effect of apigenin against hydrogen peroxide induced genotoxic damage on cultured human peripheral blood lymphocytes.
  2319. The effects of naturally occurring compounds on the proliferation of human malignant melanoma cells
  2320. Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens
  2321. Skin alterations and diseases in advanced age
  2322. Anthocyanins as functional food colors
  2323. Protective effect of ginger extract against bromobenzene-induced hepatotoxicity in male rats
  2324. Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver
  2325. Oxidative stress in neurodegeneration and available means of protection
  2326. Isolation and characterization of novel biologically active molecules
  2327. Transcriptome and proteome profiling of colon mucosa from quercetin fed F344 rats point to tumor preventive mechanisms, increased mitochondrial fatty acid …
  2328. Protection of DNA from gamma-radiation induced strand breaks by Epicatechin
  2329. Nutritional Support in Cancer
  2330. Nutritional Support in Cardio-Vascular Diseases (CVD)
  2331. Genotoxicity of plumbagin and its effects on catechol and NQNO-induced DNA damage in mouse lymphoma cells
  2332. The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: prevention of micronuclei, chromosome …
  2333. Citrus co‐products as technological strategy to reduce residual nitrite content in meat products
  2334. Therapeutic role of sirtuins in neurodegenerative disease
  2335. Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect
  2336. Pretreatment with black tea polyphenols modulates xenobiotic-metabolizing enzymes in an experimental oral carcinogenesis model
  2337. Maté attenuates DNA damage and carcinogenesis induced by diethylnitrosamine and thermal injury in rat esophagus
  2338. Morin regulates the expression of NF-κB-p65, COX-2 and matrix metalloproteinases in diethylnitrosamine induced rat hepatocellular carcinoma
  2339. The role of oxidative stress in hemolytic anemia
  2340. Natural products as inhibitors of DNA related enzymes
  2341. polyphenols and health: new and recent advances
  2342. Selected chemopreventive compounds as cytochrome P450 inducers
  2343. Chromatographic characterisation, in vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
  2344. Suppression of some cell lines using ethanolic root extract of Alpinia galanga L. Willed roots in vitro
  2345. Differential effect of creatine on oxidatively-injured mitochondrial and nuclear DNA
  2346. Genetic conservation and medicinal properties of mate (Ilex paraguariensis St Hil.)
  2347. Comet Assays in Dietary Intervention Trials
  2348. Preventive effect of 7, 8-dihydroxyflavone against oxidative stress induced genotoxicity
  2349. Evaluation of antigenotoxic activity of isoliquiritin apioside from Glycyrrhiza glabra L.
  2350. Antioxidant therapy for prevention of inflammation, ischemic reperfusion injuries and allograft rejection
  2351. Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young …
  2352. Absence of mutagenicity effects of Psidium cattleyanum Sabine (Myrtaceae) extract on peripheral blood and bone marrow cells of mice
  2353. Evaluation of the cytotoxicity and genotoxicity of curcumin in PC12 cells
  2354. Diethylnitrosamine-induced hepatocarcinogenesis in rats: possible chemoprevention by blueberries
  2355. Biological properties of beer and its components compared to wine
  2356. Effect of phloretin and hesperetin on hormone in sensitive DU-145 human prostate cancer cell line
  2357. Antioxidant properties of 1, 2, 3, 4, 6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
  2358. The effects of an organosulfur polyphenol ic on human melanoma cells proliferation and differentiation
  2359. Antioxidant and Antibacterial Activities of Citrus Press-Cake Dried by High Speed Drying and Far-infrared Radiation Drying
  2360. The cellular and molecular properties of flavonoids in prostate cancer chemoprevention
  2361. Investigation of the antioxidant activity of phenolic compounds in cell culture systems
  2362. Physiological responses of polar benthic algae to ultraviolet radiation
  2363. Inhibition of insulin-like growth factor 1 receptor signaling enhanced silibinin-induced activation of death receptor and mitochondrial apoptotic pathways in human …
  2364. A liquid chromatography− quadrupole time-of-flight (LC− QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets
  2365. Antioxidant properties of South African plants
  2366. Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes
  2367. Investigating the anticarcinogenic role of salix aegyptiaca l. in colorectal carcinoma
  2368. Medicinal plants and cancer chemoprevention
  2369. The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
  2370. Role and health benefits of different functional food components
  2371. ATSDR evaluation of health effects of benzene and relevance to public health
  2372. Antioxidant, antiinflamatory, and antiproliferative activities of strawberry extracts
  2373. Density functional theory investigation of the bioactivities of four main catechins [J]
  2374. Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation
  2375. Resveratrol: one molecule, many targets
  2376. Enhanced protective effect of ultrafine particles of red-ginseng against phenanthrene-induced cell damage
  2377. Cytoprotective and cytotoxic effects of rice bran extracts on H2O2-induced oxidative damage in human intestinal Caco-2 cells
  2378. Metabolic engineering of flavonoid biosynthesis in apple by genetic transformation
  2379. Agricultural Center, USA
  2380. Physiological responses of higher plants to UV-B radiation
  2381. Oral administration of blueberry inhibits angiogenic tumor growth and enhances survival of mice with endothelial cell neoplasm
  2382. Jacaranda—an ethnopharmacological and phytochemical review
  2383. Redox regulation of nuclear post-translational modifications during NF-κB activation
  2384. Isolation and characterisation of antioxidant compounds in yellow rose root extract
  2385. Anti-proliferation, cell cycle arrest and apoptosis induced by a natural xanthone from Gentianopsis paludosa Ma, in human promyelocytic leukemia cell line HL-60 …
  2386. Additive and Synergistic Modulation of LPS-induced NF-kappa B Activity by Dietary Plant Extracts
  2387. Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective …
  2388. NF-κB signaling in the aging process
  2389. Comparative studies of the effects of Tabebuia avellanedae bark extract and β-lapachone on the hematopoietic response of tumour-bearing mice
  2390. Prostate cancer chemoprevention by dietary phytochemicals
  2391. Olive oil phenols, basic cell mechanisms and cancer
  2392. Bioactive substances and functional foods
  2393. Botanical antioxidants for protection against damage from sunlight
  2394. Oxidants and Antioxidants in Biology
  2395. Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non‐genomic …
  2396. Silencing RNA‐directed RNA polymerase 2 increases the susceptibility of Nicotiana attenuata to UV in the field and in the glasshouse
  2397. Effect of prediagnostic alcohol consumption on survival after breast cancer in young women
  2398. Pathogenesis of primary varicose veins
  2399. The effects of the extract of Rubaiyat, an Oklahoma grape variety, and resveratrol on cellular proliferation and apoptosis of MCF-7 human breast cancer cells
  2400. Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
  2401. Synthesis and biological evaluation of quinic acid derivatives as anti-inflammatory agents
  2402. Interaction of the Arabidopsis UV-B-specific signaling component UVR8 with chromatin
  2403. Oxidative stress in bone remodelling and disease
  2404. 14 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
  2405. Genotoxic and mutagenic effects of Melissa officinalis (Erva Cidreira) extracts
  2406. Antiproliferative potential of gallic acid against diethylnitrosamine-induced rat hepatocellular carcinoma
  2407. Amazonian plant crude extract screening for activity against multidrug-resistant bacteria.
  2408. The benefits of calorie restriction and calorie restriction mimetics as related to the eye
  2409. Quercetin and other Flavonols
  2410. Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
  2411. DNA and Chromosome Damage: A Crucial Non-Thermal Biological Effect of Microwave Radiation
  2412. Pigmented potatoes on health: Effect on oxidative stress, inflammatory damage and immune response in humans, sensory attributes, and nutrient retention …
  2413. Polypenols and gene expression
  2414. 3 DNA Topoisomerases
  2415. Wine and Health
  2416. Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity
  2417. Aqueous extract of Rhodiola imbricata rhizome inhibits proliferation of an erythroleukemic cell line K-562 by inducing apoptosis and cell cycle arrest at G2/M phase
  2418. Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA …
  2419. Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
  2420. Analysis of ethno-medical plants of the maya of Central America for the development of new lead compounds against cancer
  2421. Cytoprotective effect by antioxidant activity of Codonopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells
  2422. Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
  2423. 1Chapter 4 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
  2424. The Role of Ginger or Green Tea in Counteracting the Deleterious Effects of Benzene Sulfonic Acid in Weanling Male Rats
  2425. NF-kappaB: a potential target for cancer chemoprevention and therapy
  2426. Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
  2427. Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
  2428. Treatment of mice with leaf extract of jamun (Syzygium cumini linn. Skeels) protects against the radiation-induced damage in the intestinal mucosa of mice …
  2429. Chemistry and Biological Activity of Natural Antioxidants
  2430. Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromatid exchanges induced by chlormadinone …
  2431. Dietary flavonoid intake to reduce the risk of chronic diseases
  2432. A new dawn for the use of traditional Chinese medicine in cancer therapy
  2433. Antagonistic effects of sodium selenite, vitamin E and C on DNA damage
  2434. iiiii!
  2435. Aging and cancer: converging routes to disease prevention
  2436. Bog blueberry anthocyanins alleviate photoaging in ultraviolet‐B irradiation‐induced human dermal fibroblasts
  2437. Bilberry extract reduces UVA‐induced oxidative stress in HaCaT keratinocytes: A pilot study
  2438. Intracellular redox status and oxidative stress: implications for cell proliferation, apoptosis, and carcinogenesis
  2439. Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through …
  2440. Pharmacology and phytochemistry of South African traditional medicinal plants used as antimicrobials.
  2441. Potential of resveratrol in anticancer and anti-inflammatory therapy
  2442. Understanding the antioxidant controversy: scrutinizing the” fountain of youth”
  2443. In vitro and cellular antioxidant activity of a water extract of Saururus chinensis
  2444. Food chemistry research developments
  2445. Chemical characterization, bioactive properties, and pigment stability of polyphenol ics in açai (Euterpe oleracea Mart.)
  2446. Protective effects of β-carotene against the genotoxicity of doxorubicin in somatic cells of Drosophila melanogaster
  2447. Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two met…
  2448. Phytochemical Investigations on Sea Buckthorn (Hippophae rhamnoides) Berries
  2449. Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies
  2450. Nimbolide a limonoid from Azadirachta indica inhibits proliferation and induces apoptosis of human choriocarcinoma (BeWo) cells
  2451. Oxidative stress induced in microorganisms by zero-valent iron nanoparticles
  2452. Effect of annatto on micronuclei induction by direct and indirect mutagens in HepG2 cells
  2453. Characterization of the antiaging effects of apple phytochemicals using the Caenorhabditis elegans model
  2454. DNA topoisomerases as targets for the chemotherapeutic treatment of cancer
  2455. Sponsors et parrainages
  2456. CELL CYCLE AND APOPTOSIS
  2457. The use of selected medicinal herbs for chemoprevention and treatment of cancer, Parkinson’s disease, heart disease, and depression
  2458. Oxidative stress and medical antioxidant treatment in male infertility
  2459. Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
  2460. Evaluation of the in vivo mutagenic potential of hydroalcoholic extracts of the northern highbush blueberry (Vaccinium corymbosum L. Ericales, Ericaceae) on …
  2461. Molecular determinants of a symbiotic chronic infection
  2462. A case-control study of tea/coffee consumption and lung cancer risk
  2463. The efficacy of topoisomerase II-targeted anticancer agents reflects the persistence of drug-induced cleavage complexes in cells
  2464. The caspase-independent algorithm of programmed cell death in Leishmania induced by baicalein: the role of LdEndoG, LdFEN-1 and LdTatD as a DNA ‘ …
  2465. Antioxidants and Heart Disease
  2466. Impaired expression and function of signaling pathway enzymes by anthocyanins: Role on cancer prevention and progression
  2467. The effects of oral grape seed extract on cisplatin-induced cytogenotoxicity in mice
  2468. Radiomodulatory compounds of herbal origin for new frontiers in medicine, homeland security, management of radiological incidents and space application
  2469. Mouriri elliptica: validation of gastroprotective, healing and anti-Helicobacter pylori effects
  2470. Preparation and characterization of blackberry extracts and their anticancer and anti-inflammatory properties
  2471. Techniques for assessing anti-cancer effects of beer
  2472. TOLERANCE TO HOP ISO-α-ACIDS IN YEAST INVOLVES VACUOLAR SEQUESTRATION, AND ACTIVE TRANSPORT.
  2473. An investigation into the antimicrobial and anticancer activities of Geranium incanum, Artemisia afra and Artemisia absinthium
  2474. Red wine protects against ethanol-induced oxidative stress in rat liver
  2475. Photosynthesis, fluorescence, shoot biomass and seed weight responses of three cowpea (Vigna unguiculata (L.) Walp.) cultivars with contrasting sensitivity to UV-B …
  2476. Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromati…
  2477. Therapy and prevention of hepatocellular carcinoma using herbal drugs
  2478. Analysis of the metabolome and transcriptome of Brassica carinata seedlings after lithium chloride exposure
  2479. Natural substrates and inhibitors of CYP1 family enzymes
  2480. Retracted: Genistein enhances the effect of epidermal growth factor receptor tyrosine kinase inhibitors and inhibits nuclear factor kappa B in nonsmall cell lung cancer …
  2481. Investigating benzene-initiated DNA double-strand breaks and recombination after acute and in utero exposure in mice
  2482. Synergistic therapeutic actions of herbal ingredients and their mechanisms from molecular interaction and network perspectives
  2483. Repletion of antioxidant status by EGCG and retardation of oxidative damage induced macromolecular anomalies in aged rats
  2484. The role of diet and nutrition in the prevention of cancer
  2485. Implications of oxidative stress on premature cellular senescence and development of Alzheimer’s disease
  2486. The vitamin nicotinamide: translating nutrition into clinical care
  2487. Molecular medicine in ophthalmic care
  2488. The role of standardized Mangifera Indica L. leaf extracts in antioxidation and neuroprotection
  2489. Stress response of Nidula niveo-tomentosa to UV-A light
  2490. NF-κB signaling pathway and its therapeutic implications in human diseases
  2491. Effect of Foods on Basal and LPS induced NF-kappa B Activity
  2492. Antioxidant and histopathological effect of catechin and neem leaves extract in acrylamide toxicity of rats.
  2493. Microstructural characteristics and nutraceutical properties of fruits and processed products
  2494. Apigenin-induced prostate cancer cell death is initiated by reactive oxygen species and p53 activation
  2495. Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?
  2496. The Effect of Pre-Diagnostic Alcohol Consumption on Survival after Breast Cancer in
  2497. Quatitative trait loci analysis (QTL) of fruit characteristics in tomato
  2498. Lactoferrin and cancer disease prevention
  2499. Protective Action of Certain Anti-Oxidants Against Drug-Induced Genotoxic Damage
  2500. The role of anthocyanidins in the treatment of colorectal cancer
  2501. Tobacco smoking, fruit and vegetable intake modify association between-21A> T polymorphism of catalase gene and risk of bronchial asthma
  2502. Turmeric: The salt of the Orient is the spice of Life
  2503. Resveratrol induces mitochondrial biogenesis in endothelial cells
  2504. Protective role of estrogen receptor-alpha on lower chlorinated PCB congener-induced DNA damage and repair in human tumoral breast cells
  2505. Desmethylxanthohumol from hops, chemistry and biological effects
  2506. Role of p53, PUMA, and Bax in wogonin-induced apoptosis in human cancer cells
  2507. Winemakers’ Federation of Australia Submission to Australia’s Future Tax System Review (AFTS)
  2508. Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice
  2509. Phytochemistry and pharmacogenomics of natural products derived from traditional Chinese medicine and Chinese materia medica with activity against tumor cells
  2510. Antioxidant activity and Liver-protect activity in vitro from extracts of Phyllanthus urinaria L.
  2511. p53 status-dependent sensitization of human tumour cells to hyperthermia by plant flavonol
  2512. Genes and cell metabolism
  2513. Protection of human cultured cells against oxidative stress by Rhodiola rosea without activation of antioxidant defenses
  2514. CRYPTOCHROME 1 (CRY1) Is Critical in Mediating Developmental Process in Response to Light Intensity
  2515. Topoisomerase II inhibitors
  2516. Study and characterization of antibacterial compounds of Arabica coffee berry pulp
  2517. Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction
  2518. Garlic: nature’s protection against physiological threats
  2519. The role of redox regulation in the normal physiology and inflammatory diseases of skin
  2520. Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
  2521. Resveratrol: its biologic targets and functional activity
  2522. Changes in buccal cytome biomarkers in relation to ageing and Alzheimer’s disease.
  2523. Impact of coffee consumption on DNA stability and redox status in humans
  2524. DIFFERENTIAL CYTOTOXIC EFFECTS OF HEAVY METALS ON THE NF kB SIGNAL PATHWAY AND EFFECT OF ANTIOXIDANT
  2525. In vitro methods to screen materials for anti-aging effects
  2526. Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved
  2527. Green tea extracts as ultraviolet protectants for the beet armyworm, Spodoptera exigua, nucleopolyhedrovirus
  2528. Natural products as inhibitors of carcinogenesis
  2529. Microarray expression profiling of Arabidopsis thaliana L. in response to allelochemicals identified in buckwheat
  2530. Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
  2531. Novel strategies for protecting mitochondria (the cellular powerhouse) against low-LET radiation: a review
  2532. The effect of enhanced ultraviolet-B radiation on the photosynthetic metabolism of terrestrial Antarctic plants
  2533. Photoaging in Skin of Color
  2534. Therapeutic role of olive leaves and hyperthermia on nitrosodiethylamine induced hepatocarcinogenesis in rats.
  2535. Dietary flavonoids and the risk of breast cancer and childhood leukemia
  2536. Regulatory aspects of genotoxicity testing: from hazard identification to risk assessment
  2537. Himalayan Mayapple: traditional uses, clinical indications and future prospects
  2538. Minor constituents and phytochemicals of soybeans
  2539. The associations between diet, flavonoids , polymorphisms of the PPAR-gamma, PPAR-delta, and CRP genes and lung and upper aerodigestive tract (UADT …
  2540. Virgin olive oil: a key healthy component of the Mediterranean diet
  2541. Plant Secondary Metabolities
  2542. 16 Cadmium as an Environmental Contaminant: Consequences to Plant and Human Health
  2543. Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells
  2544. 7 B-Vitamins
  2545. The regulation of lifespan by sirtuins in Saccharomyces cerevisiae
  2546. Experimental Investigations
  2547. Isoflavones are safe compounds for therapeutical applications – Evaluation of in vitro data
  2548. Effectiveness of grape seed extract on gamma radiation-induced hazards in albino rats
  2549. In vitro and in vivo studies of antioxidant and anti-breast cancer activities of pomiferin
  2550. Chemopreventive mechanisms of natural products in oral, mammary and skin carcinogenesis: An overview
  2551. Cancer is a preventable disease that requires major lifestyle changes
  2552. Electrochemical DNA assays
  2553. Experimental immunology The effect of the bark water extract Uncaria tomentosa on the Pseudomonas aeruginosa infection in mice
  2554. EFFECT OF TRANSIENT HYPOXIA ON LONG TERM POTENTIATION IN RAT HIPPOCAMPAL SLICES
  2555. Evidence of the efficacy of herbal medicinal products used for conditions associated with inflammation
  2556. Chrysanthemum morifolium Ramat (CM) extract protects human neuroblastoma SH-SY5Y cells against MPP+-induced cytotoxicity
  2557. Molecular targets of green tea catechin, egcg, on human colorectal carcinogenesis
  2558. Introduction to oxidative stress and mitochondrial dysfunction
  2559. Red Lapacho (Tabebuia impetiginosa)—a global ethnopharmacological commodity?
  2560. History and development of radiation-protective agents
  2561. 15 Whole Grain Phytochemicals and Antioxidant Activity
  2562. Characterization of peppers for Antioxidant content and virus resistance
  2563. Reversal of p-glycoprotein-mediated multidrug resistance by macrocyclic bisbibenzyl derivatives in adriamycin-resistant human myelogenous leukemia (K562/A02) …
  2564. Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides
  2565. Precancerous model of human breast epithelial cells induced by NNK for prevention
  2566. Probing Plant Metabolism: The Machineries of [Fe-S] Cluster Assembly and flavonoid Biosynthesis
  2567. Effect of different models of physical exercise on oxidative stress markers in mouse liver
  2568. Anti-Inflammatory and Anti-Oxidative Properties of Dried Plum polyphenols in RAW264. 7 Macrophage Cells
  2569. Correlations of dietary patterns with prostate health
  2570. Effects of ozone depletion and UV‐B radiation on humans and the environment
  2571. Spheroid-based drug screen: considerations and practical approach
  2572. Use of oral N-acetylcysteine for protection of melanocytic nevi against UV-induced oxidative stress: towards a novel paradigm for melanoma chemoprevention
  2573. Liposomes, Part G
  2574. The Nrf2/ARE pathway influences intrinsic radiosensitivity and is activated by exposure to ionizing radiation
  2575. A biomarker for phenol carcinogen exposure: Redox and metal binding properties of oxidized 8-(4″-hydroxyphenyl)-2′-deoxyguanosine
  2576. Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
  2577. Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanum
  2578. Formation and reactions of xenobiotic quinone methides in biology
  2579. Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy
  2580. Quantum dots and nanoparticles for photodynamic and radiation therapies of cancer
  2581. Thiol chemistry in peroxidase catalysis and redox signaling
  2582. Phytochemicals and Anticancer Mechanisms
  2583. Plenary lecture
  2584. GRMZM2G110922 3H_GLS
  2585. Lifestyle risk factors for oral cancer
  2586. 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
  2587. Natural Agents That Can Sensitize Tumor Cells to Chemotherapy and Radiation Therapy
  2588. Do Antioxidants Reduce the Efficacy of Radiotherapy?
  2589. Treatment with green tea extract attenuates secondary inflammatory response in an experimental model of spinal cord trauma
  2590. Terrestrial Ecosystems Bibliography Compiled by Robert C. Worrest
  2591. Nutrition Research at the Leading Edge
  2592. Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
  2593. Some studies on the genetics toxicity and biochemical parameters on rattus norvegicus due to certain agricultural resticides
  2594. 14 Nutrigenomics and
  2595. 3, 9-Diferuloyl-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effects for Oxidative Stress
  2596. Cancer chemoprevention and mitochondria: Targeting apoptosis in transformed cells via the disruption of mitochondrial bioenergetics/redox state
  2597. A comprehensive survey of garlic functionality
  2598. Inhibition of apoptosis by Elaeocarpus Sylvestris in mice following whole-body exposure to ionizing radiation: implications for radioprotectors
  2599. CHARACTERIZATION OF EST-DERIVED SSR OBTAINED FROM A cDNA TOTIPOTENT LIBRARY OF DURUM WHEAT
  2600. Protective effects of glycyrrhizin in a gut hypoxia (ischemia)-reoxygenation (reperfusion) model
  2601. The new science of perfect skin: understanding skin care myths and miracles for radiant skin at any age
  2602. Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-aging Foods
  2603. and Siegrid S. Yu
  2604. Agro-biology for bioregenerative life support systems in long-term space missions: general constraints and the Italian efforts
  2605. In Vitro Medicinal Properties of Novel Compounds from Croton steenkampianus
  2606. Characterization of acorn meal
  2607. BioFiles
  2608. Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2007
  2609. Pre-clinical development of anthocyanins as colorectal cancer chemopreventive agents
  2610. Mechanisms of the regulation of apoptosis
  2611. Studies on the antineoplastic properties of polysaccharides isolated from a wood rotting macrofungus Phellinus rimosus (BERK) Pilat
  2612. Mechanisms of exercise-induced mitochondrial biogenesis in skeletal muscle
  2613. The angiogenic process and cancer
  2614. Modulation of the Inflammatory Response by Ionizing Radiation and the Possible Role of Curcumin
  2615. Vitamin C Protects from Oxidative DNA Damage and Apoptosis Caused by Food N-Nitrosamines
  2616. PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas …
  2617. El proceso angiogénico y el cáncer
  2618. Alzheimer’s disease and other neurodegenerative disorders
  2619. Dietary terpenoids and prostate cancer chemoprevention
  2620. High-fat diet exacerbates inflammation and cell survival signals in the skin of ultraviolet B-irradiated C57BL/6 mice
  2621. Chemosensitization of endometrial cancer cells through AKT inhibition involves FOXO1
  2622. Cytoprotective activity of annphenone against oxidative stress‐induced apoptosis in V79‐4 lung fibroblast cells
  2623. Stomach cancer
  2624. CLINICAL TRIAL ON TERAPEUTIC EFFICACY, TOLERABILITY AND SAFETY OF PERORAL SOLUTIONS VARUMIN 1 AND 2 (INTER-EVROGENEKS) IN A …
  2625. Interplay of carotenoids with cigarette smoking: implications in lung cancer
  2626. Literaturservice I-GAP Lycopene and Prostata CA
  2627. The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
  2628. The effect of wheat class and processing on markers of colon cancer risk in carcinogen-treated rats
  2629. Nutraceuticals and nutraceutical supplementation criteria in cancer: a literature survey
  2630. Micronutrients and older adults
  2631. Ozone-induced changes in plant secondary metabolism
  2632. Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
  2633. An Introduction to Vitamins, Minerals and Oxidative Stress: The Role of Micronutrients and Reactive Oxygen Species in Normal and Pathological Processes
  2634. Brain tumor and brain endothelial cells’ response to ionizing radiation and phytochemical treatments
  2635. Studying some Immunological and Cytogenetic Effects of Micromeria myrtifolia Extracts in Albino Male Mice
  2636. ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
  2637. Reactive Oxygen Species Insufficiency (ROSI) as the Basis for Disease Allowance and Coexistence
  2638. Chemopreventive action of Lygodium flexuosum extract in human hepatoma PLC/PRF/5 and Hep 3B cells
  2639. Actual and potential agents and biomarkers in the treatment of cancer
  2640. An in vivo study to determine the effects of Ochratoxin A and Sutherlandia frutescens in male Wistar rats.
  2641. A study on the role of antioxidants in cervical cancer
  2642. Study on Mango Leaf and Mangiferin
  2643. Receptor tryosine kinase inhibitors as potent weapons in war against cancers
  2644. Targeting the Metal Chelator D-penicillamine to Exploit the Elevated Copper and Oxidative Stress Associated with Cancer
  2645. Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk
  2646. Session D. Biochemistry of Cancer
  2647. High-dose folate and dietary purines promote scavenging of peroxynitrite-derived radicals–clinical potential in inflammatory disorders
  2648. Perspectives in mammalian IGFBP-3 biology: local vs. systemic action
  2649. Bioactive Botanicals in Phytomedicine: From Kitchen to Clinic
  2650. Isolation of anthocyanin mixtures from fruits and vegetables and evaluation of their stability, availability and biotransformation in the gastrointestinal tract
  2651. Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance
  2652. The silent estrogen receptor–can we make it speak?
  2653. Effect of dandelion juice supplementation on alcohol-induced oxidative stress and hangover in healthy male college students
  2654. HEALTH EFFECTS OF GARLIC AND PROSTATE CANCER
  2655. Biochanin A and manganese modulate oncogenic signaling and antioxidant function in HER-2-positive breast cancer cells
  2656. 18 Ginkgo Biloba Leaf Extract (EGb 761) Modulates Cell Signaling Associated with Amyloid Beta
  2657. Puromycin-based vectors promote a ROS-dependent recruitment of PML to nuclear inclusions enriched with HSP70 and Proteasomes
  2658. Oxidative Damage and Immunological Responses in Ageing Hybrid Mice with Resveratrol Intervention
  2659. Combination therapy for glioblastoma multiforme overcomes chemoresistance
  2660. Improvements in the viability and fertilizing integrity of boar spermatozoa using the” umqombothi” sorghum bicolour semen extenders
  2661. Session K. Oxidative Stress
  2662. Small-molecule inhibitors of cyclin-dependent kinase 2 (CDK2) and the p53-Mdm2 interaction
  2663. Comparative studies of the effects of Tabebuia avellanedae bark extract and ß-lapachone on the hematopoietic response of tumour-bearing mice
  2664. Seed dormancy and germination
  2665. Understanding Genetic Regulation of UV-B Responses in Arabidopsis Thaliana
  2666. Session F. Cell Cycle and Apoptosis
  2667. Development and utilization of molecular tools to understand invasion biology in Centaurea maculosa (spotted knapweed)
  2668. Dietary grape seed proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
  2669. Pro-oxidant vs. antioxidant effects of vitamin C
  2670. OPPOSITION TO RESPONDENTS’MOTION TO EXCLUDE THE EXPERT TESTIMONY OF EXPERT WITNESS DR. DENIS R. MILLER
  2671. SELECTED REFERENCES
  2672. TUCUMAN BIOLOGY ASSOCIATION
  2673. 312 POSTER EZN-3920, an ErbB3-locked nucleic acid-based RNA inhibitor, potently silences target gene expression in tumor cells grown in vitro and in vivo
  2674. The phytochemical content and anti-diabetic properties of Aloe ferox and Aloe greatheadii var. davyana
  2675. Cancer Prevention
  2676. Biochemical insights related to the propensity of phytochemicals in forestalling/reversing neuronal dysfunctions
  2677. Selected Vitamins
  2678. Prevention and treatment of neurodegenerative diseases by spice-derived phytochemicals
  2679. Heterocyclic aromatic amines
  2680. New aspects of regulatory signaling pathways and novel therapies in pancreatic cancer
  2681. The role of the ubiquitin–proteasome system in the response of the ligninolytic fungus Trametes versicolor to nitrogen deprivation
  2682. 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
  2683. Oxidative stress-mediated anticancer activity of novel AhR modulators AF & 5F203
  2684. Role of the unfolded protein response regulator GRP78/BiP in development, cancer, and neurological disorders
  2685. Natural products as aromatase inhibitors
  2686. Diallyl Sulfide from Garlic
  2687. Muscle-derived ROS and thiol regulation in muscle fatigue
  2688. Oxidation proteomics: the role of thiol modifications
  2689. Ethanol impairs estrogen receptor signaling resulting in accelerated activation of senescence pathways, whereas estradiol attenuates the effects of ethanol in …
  2690. Nutrients, histone modifications, and chromatin remodeling in chronic inflammation
  2691. Resveratrol suppresses interleukin-1β-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel nutraceutical for the …
  2692. Role of environmental and inflammatory toxicity in neuronal cell death
  2693. Chitosan/ellagic acid composite materials for local cancer therapy
  2694. Session F. Biochemistry of Cellular Stress
  2695. Biomarkers in long‐term vegetarian diets
  2696. Intestinal toxicity in radiation and combined injury: Significance, mechanisms, and countermeasures
  2697. Regulation of telomerase by genistein in human prostate cancer cells
  2698. The effect of lipoic acid on macro and trace metal levels in living tissues exposed to oxidative stress
  2699. The effect of trofolirhizin and resveratrol on human prostate cells
  2700. The Zinc Induction of Heme Oxygenase-1 Gene Promoter In Mouse Hepa Cells
  2701. Development of an in vitro model for investigating the properties of human prostate epithelial cells and prostatic carcinoma cells
  2702. Total folate in peanuts and peanut products.
  2703. Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention
  2704. Mechanisms of drug-induced oxidative stress in the hepatocyte inflammation model
  2705. Cancer Chemoprevention: Volume 2: Strategies for Cancer Chemoprevention
  2706. Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0
  2707. Clinton D. Allred
  2708. Investigation of the mechanisms involved in radiosensitization of squamous carcinoma cells by the chemopreventive agent curcurmin
  2709. There are Observable Metabolic Signature Patterns in C. elegans: Specifically for Different Life Stages Grown with and without the Added Antioxidants Vitamin C and …
  2710. Effect of ochratoxin A on toxicity and gene expression inhepatocytes and kidney tubulus cells: role of dietaryantioxidants
  2711. Lifestyle-related factors in predementia and dementia syndromes
  2712. Pharmacognostical Standardization Phytochemical Characterization and Pharmacological Studies of Selected Herbal Anti-Neoplastics.
  2713. Biomarkers for risk assessment and prevention of breast cancer
  2714. A NOVEL AKT INHIBITOR PREVENTS UVB-INDUCED SIGNALING IN HUMAN SKIN CANCERS
  2715. DIABETES AND OXIDATIVE STRESS-A REVIEW
  2716. Pharmacogenomic and mechanistic studies on dietary factors in chemoprevention of cancer
  2717. An investigation into the medicinal properties of Tulbaghia alliacea phytotherapy
  2718. Diabetic neuropathy: mechanisms to management
  2719. Metabolic targeting of cancers: from molecular mechanisms to therapeutic strategies
  2720. TABLE OF CONENTS
  2721. DETERMINATION OF THE ANTIOXIDANT CONTENT OF CERTAIN PROPHYLACTIC AND TREATMENT PREPARATIONS
  2722. Utilizing chemotherapies to alter the balance between life and death in the ER stress response of cancer
  2723. Oxidative damage and regulation of antioxidant enzymes in streptozotocin induced diabetic rats
  2724. Minerals and trace elements
  2725. Chemoprevention of ovarian cancer
  2726. Bacterial/fungal interactions: from pathogens to mutualistic endosymbionts
  2727. Rh2 AND ITS AGLYCONE aPPD IN COMBINATION THERAPY WITH DOCETAXEL-PRE-CLINICAL EVALUATION IN A PC-3 HUMAN PROSTATE XENOGRAFT …
  2728. The importance of food processing on Vitamin C: present and future trends
  2729. Buyers Guide
  2730. Effects of green tea extract and epigallocatechin-3-gallate (EGCG) on xenobiotic transporter and metabolizing enzyme gene expression profiles in CACO-2 cells
  2731. Effect of drought and salt stresses on the gene expression levels of antioxidant enzymes in lentil (Lens culinaris M.) seedlings
  2732. Ochratoxin A (addendum)
  2733. Essential oils from plants and in vitro shoot cultures of Hypericum androsaemum L., H. perforatum L. and H. undulatum Schousboe ex. Wild
  2734. Recent findings on the multifaceted functionality of enzyme inhibition by natural compounds: A review
  2735. Pathogenesis in mosses
  2736. Germin and germin-like proteins: evolution, structure, and function
  2737. Inhibition Akt by tetracyclic triterpenoids induces cell cycle arrest and apoptosis in prostate cancer cells.
  2738. Biochemical Markers of Oxidative Stress as Indices of HIV/AIDS Progression
  2739. The impact of organic hydroperoxides and a red palm oil supplemented diet on spermatogenesis, sperm function and sperm apoptosis
  2740. Introduction to food toxicology
  2741. Arabidopsis Response to Benzo (A) PYRENE
  2742. Sample Preparation and Data Processing in Plant Proteomics
  2743. Cancer–Diet, Nutrition and Botanical support
  2744. Development and Characterisation of a Transgenic Mouse Model to Investigate the Mechanisms and Treatment Options for Androgen Independent Metastatic …
  2745. NMR books and reviews
  2746. (-)-Epigallocatechin-3-gallate, found in the green tea extract, in a novel Hsp90 inhibitor
  2747. YIA LECTURE SESSION
  2748. The molecular analysis of the effects of lumichrome as a plant growth promoting substance
  2749. Mechanisms of chemoresistance in breast cancer and liposarcoma
  2750. The nuclear factor kappa b (NFkb) plays a critical role in the development of antiestrogen resistance
  2751. THE NEW ERA FOR BACTERIAL TARGETED TUMOUR THERAPY
  2752. Evaluation of post-mortem change in bovine feeded whit different diet supplementation
  2753. Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan
  2754. collaborators
  2755. Prostate cancer targeting using replication-selective adenoviruses in combination with phytochemicals
  2756. Investigation of the correlation between oxidative stress and hypertension: the SABPA study
  2757. Optimum Health: A Natural Lifesaving Prescription for Your Body and Mind
  2758. Towards unveiling the Photoactive Yellow Proteins: characterization of a halophilic member and a proteomic approach to study light responses
  2759. 17beta-estradiol suppresses hydrogen peroxide-induced nuclear factor kappa B activation in HT22 cells
  2760. Impact of the human intestinal microbiota on the metabolism and toxic properties of the meat contaminant 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine
  2761. The Role of Dietary Fatty Acids and Acyl-Coa Synthetases in the Development of Colorectal Cancer
  2762. Alcohol induced histone acetylation mediated by histone acetyl transferase GCN5 in liver
  2763. Ions Released from Metal-on-Metal Hip Implants: In Vitro and in Vivo Investigations
  2764. Cardiovascular and sensory abnormalities in a rat model of insulin resistance: beneficial effect of an antioxidant and an angiotensin-1 converting enzyme …
  2765. Preclinical and Phase I studies of Phenoxodiol: A translational approach for the development of a novel isoflavone for the treatment of prostate cancer
  2766. Study of gene expression in Zea maize induced by Helicoverpa zea herbivory
  2767. Investigation of mechanisms of prostate cancer prevention by lycopene
  2768. Mechanisms of toxic liver injury
  2769. NMR books and reviews
  2770. Isoflavone effects on insulin like growth factors and breast cancer
  2771. The Whole-Body Workbook for Cancer: A Complete Integrative Program for Increasing Immunity and Rebuilding Health
  2772. Etiology of soft rot and blackleg on potatoes in South Africa
  2773. Complementary Health for Women: A Comprehensive Treatment Guide for Major Diseases and Common Conditions
  2774. Effects of low-level light therapy on 2,3,7,8-tetrachlorodibenzo-p-dioxin and diabetes-induced oxidative damage in chicken and rat kidney
  2775. In silico approaches in the study of traditional Chinese herbal medicine
  2776. Novel DOTA-[alpha]-melanocyte-stimulating hormone analogs for melanoma targeting: the impact of dimerization, carbohydration and negative charges on the …
  2777. Identification of secondary metabolites from some Eurotium species, Aspergillus insuetus and A. calidoustus from Canadian homes
  2778. PINE POLLEN EXTRACT SUPPRESS TYPE II COLLAGEN-INDUCED ARTHRITIS IN DBA/1J MICE
  2779. Molecular regulation of breast cancer susceptibility by dietary factors
  2780. Type III polyketide synthases: Discovery, characterization, and engineering
  2781. Age-related deficits in electron transport chain complexes in rat neurons and 3xTg-AD mouse neurons
  2782. Mechanisms of bioactive products from Quercus infectoria against enterohaemorrhagic escherichia coli (EHEC) O157: H7
  2783. The role of small-RNAs in regulating stress-induced responses in Nicotiana attenuata
  2784. Novel anti-oxidant properties of cobalamin
  2785. On the biochemistry and physiology of vitamin B₁ and vitamin B₆ biosynthesis in Arabidopsis thaliana
  2786. Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis
  2787. The chemopreventive potential of sulforaphane and erucin
  2788. The transcriptional regulation of cell defence and its role in protection against drug-induced liver injury
  2789. polyphenol ic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells
  2790. Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells
  2791. Skin photoprotection by natural polyphenols : anti-inflammatory, antioxidant and DNA repair mechanisms
  2792. Fast repair of DNA radicals
  2793. flavonoids and genomic instability induced by ionizing radiation
  2794. Spectrophotometric analysis of flavonoid –DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
  2795. Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA -protective dietary compounds
  2796. DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in mice
  2797. DNA damage and repair: fruit and vegetable effects in a feeding trial
  2798. det1‐1‐induced UV‐C hyposensitivity through UVR3 and PHR1 photolyase gene over‐expression
  2799. Isoprenoid-substituted flavonoids from wood of Artocarpus heterophyllus on B16 melanoma cells: cytotoxicity and structural criteria
  2800. Evaluation of the protective effects of quercetin, rutin, naringenin, resveratrol and trolox against idarubicin-induced DNA damage
  2801. Strawberry consumption is associated with increased antioxidant capacity in serum
  2802. New option in photoprotection
  2803. Simultaneous determination of flavonoids in different parts of Citrus reticulata ‘Chachi’fruit by high performance liquid chromatography—photodiode array detection
  2804. Secondary metabolites as DNA topoisomerase inhibitors: a new era towards designing of anticancer drugs
  2805. Cytotoxicity and antibacterial studies of iridoids and phenolic compounds isolated from the latex of Himatanthus sucuuba
  2806. flavonoids influence epigenetic-modifying enzyme activity: structure-function relationships and the therapeutic potential for cancer
  2807. Differential Expression of flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)
  2808. polyphenol ic apple extracts: Effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells
  2809. A review of propolis antitumor action in vivo and in vitro
  2810. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
  2811. The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells
  2812. Poly ADP-ribose polymerase-1 and health
  2813. The flavonoid luteolin increases the resistance of normal, but not malignant keratinocytes, against UVB-induced apoptosis
  2814. A high antioxidant level in edible plants is associated with genotoxic properties
  2815. Arsenic and fluoride: two major ground water pollutants
  2816. The anticancer properties of dietary polyphenols and its relation with apoptosis
  2817. Evaluation of the Protective Effects of Quercetin, Rutin, Naringenin, Resveratrol and Trolox Against Idarubicin-Induced DNA …
  2818. Complementary effects of antioxidants and sunscreens in reducing UV-induced skin damage as demonstrated by skin biomarker expression
  2819. Some current insights into oxidative stress.
  2820. Camellia sinensis L: the medicinal beverage: a review
  2821. Cyclic environmental factors only partially explain the seasonal variability of photoprotection and physiology in two mosses from an unforested headwater stream
  2822. Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium) …
  2823. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
  2824. UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings
  2825. Free radicals in the regulation of damage and cell death–basic mechanisms and prevention.
  2826. The effect of oxidative stress on nucleotide-excision repair in colon tissue of newborn piglets
  2827. Plant phenolics in the prevention and treatment of cancer
  2828. A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
  2829. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
  2830. Solar radiation induced skin damage: review of protective and preventive options
  2831. Dietary polyphenols , deacetylases and chromatin remodeling in inflammation
  2832. Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair
  2833. Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves
  2834. Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male …
  2835. Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
  2836. Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization
  2837. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
  2838. Neuronutrition and Alzheimer’s disease
  2839. Opuntia humifusa partitioned extracts inhibit the growth of U87MG human glioblastoma cells
  2840. Effect of an antioxidant drink on homocysteine levels in Alzheimer’s patients
  2841. Evaluation of the genotoxic and antigenotoxic potential of Baccharis dracunculifolia extract on V79 cells by the comet assay
  2842. Cancer chemoprevention by natural products: how far have we come?
  2843. Chemical composition and, cellular evaluation of the antioxidant activity of Desmodium adscendens leaves
  2844. Oxidative stress markers
  2845. Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
  2846. Novel antioxidants in food quality preservation and health promotion
  2847. Photoprotection in plants: optical screening-based mechanisms
  2848. COS DERM
  2849. In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)
  2850. Molecular mechanisms of inhibition of photocarcinogenesis by silymarin, a phytochemical from milk thistle (Silybum marianum L. Gaertn.)
  2851. Prevention of peritoneal carcinomatosis in mice by combining hyperthermal intraperitoneal chemotherapy with the water extract from Burr parsley (Caucalis …
  2852. Green tea polyphenols attenuating ultraviolet B–induced damage to human retinal pigment epithelial cells in vitro
  2853. Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity
  2854. Investigation of antimutagenic potential of embelia ribes fruit extract against genotoxicity and oxidative stress induced by cyclophosphamide
  2855. Molecular mechanisms of ultraviolet radiation-induced DNA damage and repair
  2856. Olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
  2857. Antigenotoxic potential of Gymnema montanum leaves on DNA damage in human peripheral blood lymphocytes and HL‐60 cell line
  2858. Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in …
  2859. Honokiol and magnolol as multifunctional antioxidative molecules for dermatologic disorders
  2860. Suppression of hepatic oxidative events and regulation of eNOS expression in the liver by naringenin in fructose-administered rats
  2861. Assessment of DNA damage as a tool to measure UV-B tolerance in soybean lines differing in foliar flavonoid composition
  2862. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  2863. Free radicals, antioxidants and functional foods: Impact on human health
  2864. Cancer chemoprevention by dietary polyphenols : promising role for epigenetics
  2865. Metals, oxidative stress and neurodegenerative disorders
  2866. Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies
  2867. Regulation of SIRT1 in cellular functions: role of polyphenols
  2868. Anticlastogenic effect of apigenin in human lymphocytes treated with ethinylestradiol
  2869. Genoprotective effects of the green tea-derived polyphenol /epicatechin gallate in C6 astroglial cells
  2870. Antioxidant and antimutagenic activities of bark extract of Terminalia arjuna
  2871. The role of antioxidants and iron chelators in the treatment of oxidative stress in thalassemia
  2872. Analysis of chemical composition of Chrysanthemum indicum flowers by GC/MS and HPLC
  2873. Minor components of pulses and their potential impact on human health
  2874. The promise of plant polyphenols as the golden standard skin anti-inflammatory agents
  2875. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
  2876. Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
  2877. Radioprotective potential of mint: a brief review
  2878. Update on photoprotection
  2879. Protective effects of flavonoids against oxidative stress induced by simulated microgravity in SH-SY5Y cells
  2880. Dietary phytochemicals and human health
  2881. Myricetin inhibits Akt survival signaling and induces Bad-mediated apoptosis in a low dose ultraviolet (UV)-B-irradiated HaCaT human immortalized keratinocytes
  2882. UV-B induced stress responses in three rice cultivars
  2883. Multivariate QSAR study on the antimutagenic activity of flavonoids against 3-NFA on Salmonella typhimurium TA98
  2884. Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management
  2885. Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
  2886. Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention
  2887. The Molecular and Physiological Responses of Physcomitrella patens to Ultraviolet-B Radiation
  2888. Telomere shortening in diabetic rats: effects of dietary intervention with fisetin and n-acetylcysteine
  2889. Anticancer drugs from marine flora: an overview
  2890. Silymarin modulates doxorubicin-induced oxidative stress, Bcl-xL and p53 expression while preventing apoptotic and necrotic cell death in the liver
  2891. Examining the genomic influence of skin antioxidants in vitro
  2892. Studies of the anti-cancer potential of flavonoids in Human Nasopharyngeal carcinoma cells
  2893. Current perspectives on anti-aging interventions
  2894. The clinical effectiveness of chokeberry: a systematic review
  2895. Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial
  2896. Oxidative stress and cognitive longevity
  2897. Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial …
  2898. EVALUATION OF ANTIMUTAGENIC POTENTIAL OF ANNONA SQUAMOSA LEAF EXTRACT
  2899. Botanical antioxidants for skin protection: an overview
  2900. Study of the release of gallic acid from (–)‐epigallocatechin gallate in old oolong tea by mass spectrometry
  2901. Protective effect of quercetin against intracerebral streptozotocin induced reduction in cerebral blood flow and impairment of memory in mice
  2902. Free radical–mediated damage to brain in Alzheimer’s disease: role of acrolein and preclinical promise of antioxidant polyphenols
  2903. THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY …
  2904. 5, 7, 3′‐trihydroxy‐3, 4′‐dimethoxyflavone‐induced cell death in human Leukemia cells is dependent on caspases and activates the MAPK pathway
  2905. Antimutagenic Activity of Terminalia chebula Fruit Extract
  2906. Session 4: Pharmaceutical Biotechnology
  2907. Investigating the Anti-tumour Properties of Iraqi Propolis in vitro and in vivo
  2908. Protective Role of Catechin on d-Galactosamine Induced Hepatotoxicity Through a p53 Dependent Pathway
  2909. Gallic acid induces G2/M phase cell cycle arrest via regulating 14‐3‐3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cells
  2910. Roles of dioxins and heavy metals in cancer and neurological diseases using ROS-mediated mechanisms
  2911. Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress
  2912. Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats
  2913. Proteasomes modulation: implications in neurodegenerative diseases and cancer
  2914. Mechanistic insights in the use of a Polypodium leucotomos extract as an oral and topical photoprotective agent
  2915. Effects of UV-B radiation in morpho-genetic characters of Gnaphalium luteo-album
  2916. Reviewing the technical designs for experiments with ultraviolet‐B radiation and impact on photosynthesis, DNA and secondary metabolism
  2917. Growth-inhibitory effect of Scutellaria lindbergii in human cancer cell lines
  2918. Biomarker assessment in nutritional modulation of oxidative stress-induced cancer development by lipid-related bioactive molecules
  2919. Molecular modes of action of defensive secondary metabolites
  2920. Effect of Korean red ginseng extract on cell death responses in peroxynitrite-treated keratinocytes
  2921. Effects of various polyphenol ics on hydrogen peroxide-induced p53 activity in NIH3T3 cells
  2922. Assessment of isorhamnetin 3‐O‐neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and …
  2923. Anthocyanins: natural colorants with health-promoting properties
  2924. Eugenol precludes cutaneous chemical carcinogenesis in mouse by preventing oxidative stress and inflammation and by inducing apoptosis
  2925. Resistance of Arabidopsis thaliana seeds exposed to monochromatic and simulated solar polychromatic UV radiation: preparation for the EXPOSE space missions to …
  2926. Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal …
  2927. Neuroprotection by natural polyphenols : molecular mechanisms
  2928. The Ectocarpus genome and the independent evolution of multicellularity in brown algae
  2929. A study of genoprotective effects of functional foods/herbs using various versions of the comet assay
  2930. ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF AERIAL PARTS OF MOLLUGO PENTAPHYLLA LINN-AN INVITRO STUDY
  2931. Neuroinflammation, oxidative stress and the pathogenesis of Alzheimer’s disease
  2932. Ascorbate improves metabolic abnormalities in Wrn mutant mice but not the free radical scavenger catechin
  2933. The potential influence of plant polyphenols on the aging process
  2934. Ultrapotent antioxidants and anti-inflammatories
  2935. Biochemical Studies on Chronic unpredictable stress and 7, 12-Dimethyl Benz (A) Anthracene induced carcinogenesis in Rats
  2936. Antioxidants and regulation of antioxidant enzymes by cellular redox status
  2937. polyphenol ic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health
  2938. Genomics Analysis to Demonstrate the Safety and Efficacy of Dietary Antioxidants
  2939. Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result of COX-2 Inhibition
  2940. Sirtuins and Aging
  2941. Impacts of ultraviolet radiation on interactions between plants and herbivorous insects: a chemo-ecological perspective
  2942. Synthesis and anti breast cancer activity of biphenyl based chalcones
  2943. The potential of nutrigenomics and epigenetics: Science tailoring nutrients and the environment to your genes
  2944. L10.
  2945. Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors
  2946. Optimization of a fluorimetric assay for the search for histone deacetylase modulators from plant origin and its application in bioactivity-guided isolation
  2947. Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)
  2948. Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells
  2949. Continuous UV-B irradiation induces endoreduplication and peroxidase activity in epidermal cells surrounding trichomes on cucumber cotyledons
  2950. Biochemistry, molecular biology, and pharmacology of fatty acid synthase, an emerging therapeutic target and diagnosis/prognosis marker
  2951. 10 Antioxidants
  2952. Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice
  2953. Role of phenolic compounds in nitric oxide synthase activity in colon and breast adenocarcinoma
  2954. Nutrition and nonmelanoma skin cancers
  2955. Opposite expression of securin and γ‐H2AX regulates baicalein‐induced cancer cell death
  2956. Cancer prevention with natural compounds
  2957. Topical delivery of silymarin constituents via the skin route
  2958. Activation of PI3K/Akt/IKK-α/NF-κB signaling pathway is required for the apoptosis-evasion in human salivary adenoid cystic carcinoma: its inhibition by quercetin
  2959. Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis
  2960. Quercetin as a potential modulator of P-glycoprotein expression and function in cells of human pancreatic carcinoma line resistant to daunorubicin
  2961. Citrus consumption and cancer incidence: the Ohsaki cohort study
  2962. Antiproliferative mechanisms of the flavonoids 2, 2′-dihydroxychalcone and fisetin in human prostate cancer cells
  2963. Photodamage: prevention
  2964. Green tea catechins augment the antitumor activity of doxorubicin in an in vivo mouse model for chemoresistant liver cancer
  2965. Nutrigenomics and nutrigenetics
  2966. Oxidative stress and antioxidants in hepatic pathogenesis
  2967. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
  2968. Protective effect of nitric oxide against oxidative stress under UV-B radiation in maize leaves
  2969. Ageing and neurodegenerative diseases
  2970. Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cells
  2971. Propolis inhibits the proliferation of human leukaemia HL-60 cells by inducing apoptosis through the mitochondrial pathway
  2972. Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations
  2973. Epigallocatechin gallate-induced modulation of FoxO signaling in mammalian cells and C. elegans: FoxO stimulation is masked via PI3K/Akt activation by hydrogen …
  2974. Synthesis of a water soluble resveratrol derivative as a potential anti-cancer drug
  2975. Chinese herbal medicines as adjuvant treatment during chemoor radio-therapy for cancer.
  2976. Redox homeostasis and cellular stress response in aging and neurodegeneration
  2977. Use of protein and phenol contents as biochemical markers to measure maturity status in wheat cultivars
  2978. Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in …
  2979. Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
  2980. Genetics vs. entropy: longevity factors suppress the NF-κB-driven entropic aging process
  2981. PROTECTIVE ROLE OF DIETARY BIOACTIVE COMPOUNDS: MECHANISMS AND HYPOTHESIS
  2982. Antioxidant and anti-inflammatory activities of polyphenol ics from southeastern US range blackberry cultivars
  2983. Arabidopsis Cockayne Syndrome A-Like Proteins 1A and 1B Form a Complex with CULLIN4 and Damage DNA Binding Protein 1A and Regulate the Response to …
  2984. Antibacterial activity of oleanolic and ursolic acids and their derivatives
  2985. Understanding the effects of dietary chemopreventive agents on metabolism and mutagenicity of polycyclic aromatic hydrocarbons by human cytochrome p450 and …
  2986. Nature or nurture: let food be your epigenetic medicine in chronic inflammatory disorders
  2987. Genistein induces topoisomerase IIbeta-and proteasome-mediated DNA sequence rearrangements: Implications in infant leukemia
  2988. Multiple roles of radicals in plants
  2989. Clear cell carcinoma of the ovary: potential pathogenic mechanisms
  2990. Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation
  2991. Natural compounds from traditional medicinal herbs in the treatment of cerebral ischemia/reperfusion injury
  2992. Preventive effects of fatty acids and phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
  2993. Seed Treatment with Trichoderma harzianum Alleviates Biotic, Abiotic, and Physiological Stresses in Germinating Seeds and Seedlings
  2994. Antiproliferative and proapoptotic effects of epigallocatechin gallate on human leiomyoma cells
  2995. Anti-photoaging and photoprotective compounds derived from marine organisms
  2996. Induction of Phlorotannins During UV Exposure Mitigates Inhibition of Photosynthesis and DNA Damage in the Kelp Lessonia nigrescens
  2997. The role of functional foods in the prevention of colorectal cancer
  2998. Epigenetics and obesity
  2999. Should red wine be considered a functional food?
  3000. Recently identified and potential targets for colon cancer treatment
  3001. Radiation response modification: novel approaches
  3002. Cajanol, a novel anticancer agent from Pigeonpea [Cajanus cajan (L.) Millsp.] roots, induces apoptosis in human breast cancer cells through a ROS-mediated …
  3003. RETRACTED: Response and adaptive strategies of Antarctic flora to ultraviolet radiation stress
  3004. The endocrine disruptors: effects and action mechanisms on estrogen-induced cell functions
  3005. Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancer
  3006. Antileukemic action of (−)-epicatechin in the spleen of rats with acute myeloid leukemia
  3007. DNA -RAPD fingerprinting and cytogenetic screening of genotoxic and antigenotoxic effects of aqueous extracts of Costus speciosus (Koen.)
  3008. Actividade moduladora de extracto de Ginkgo biloba no ciclo celular de Saccharomyces cerevisiae e capacidade de reparação de danos de DNA em células sob …
  3009. Cancer biology and nutrigenomics
  3010. Updates of mTOR inhibitors
  3011. Influence of different light qualities on leaf growth and biomass development of horticultural and model plants
  3012. Diet, epigenetic, and cancer prevention
  3013. The anticarcinogenic potential of dietary natural compounds on colorectal carcinoma: Effects on signalling pathways related to proliferation and cell death
  3014. Antioxidant Activity of Ethyl Acetate Extract/Fractions of Terminalia chebula
  3015. Betel nut and susceptibility to cancer
  3016. Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effect
  3017. Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
  3018. Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae
  3019. Adverse health effects due to arsenic exposure: modification by dietary supplementation of jaggery in mice
  3020. Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals
  3021. Thyroxine induced stress and its possible prevention by catechin
  3022. Inhibitory effects of Terminalia catappa on UVB-induced photodamage in fibroblast cell line
  3023. Protective effect of grape seed extract on gentamicin-induced acute kidney injury
  3024. 17 Significance of Processing for the Chemopreventive Potential of Tomato-Based Products
  3025. Soy phytoestrogens modify DNA methylation of GSTP1, RASSF1A, EPH2 and BRCA1 promoter in prostate cancer cells
  3026. Bioactive compounds and cancer
  3027. Resveratrol and cardiovascular health
  3028. Oxidative stress, inflammation, and cancer: how are they linked?
  3029. Gene discovery for the bark beetle-vectored fungal tree pathogen Grosmannia clavigera
  3030. 3 Rhodiola and Related Plants
  3031. Bitter melon (Momordica charantia) extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and promotes apoptosis
  3032. Transgenerational stress memory in Arabidopsis thaliana (L.) Heynh.: antioxidative enzymes and HSP70
  3033. Mechanisms by which natural polyphenols regulate the expression of cytoprotective genes
  3034. (‐)‐epigallocatechin‐3‐gallate increases cell proliferation and neuroblasts in the subgranular zone of the dentate gyrus in adult mice
  3035. Protective role of aqueous extract of Hibiscus sabdariffa (calyx) against potassium bromate induced tissue damage in wistar rats
  3036. Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result
  3037. Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
  3038. Effects of enhanced UV‐B radiation on hydroxycinnamic acid derivatives extracted from different cell compartments in the aquatic liverwort Jungermannia exsertifolia …
  3039. Disruption of poly (ADP-ribosyl) ation mechanisms alters responses of Arabidopsis to biotic stress
  3040. Dietary genistein and equol (4′, 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia
  3041. Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
  3042. Formation and inhibition of heterocyclic amines in meat products
  3043. Antigenotoxic effect of mangiferin and changes in antioxidant enzyme levels of Swiss albino mice treated with cadmium chloride
  3044. The possible protective role of Foeniculum vulgare Mill. Against radiation-induced certain biochemical changes in albino rats
  3045. Suppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and Hemolysis
  3046. NO INHIBITORY EFFECTS OF (−)-EPIGALLOCATECHIN GALLATE AND LYCOPENE ON SPONTANEOUS HEPATOTUMORIGENESIS IN C3H/HeN MICE
  3047. Transcriptional responses to oxidative stress: pathological and toxicological implications
  3048. ASCIENTIAE RERUM
  3049. Indian vegetarian diet and cancer prevention
  3050. Photosynthetic marine organisms as a source of anticancer compounds
  3051. Fighting cancer with food and nutrition
  3052. In vitro studies to assess the potential of Quercetin as a topical sunscreen; photooxidative properties, photostability and inhibition of UV radiation-mediated skin …
  3053. Mitochondrial dysfunction in some oxidative stress-related genetic diseases: Ataxia-Telangiectasia, Down Syndrome, Fanconi Anaemia and Werner Syndrome
  3054. The aryl hydrocarbon receptor (AhR) in the regulation of cell–cell contact and tumor growth
  3055. Interaction of Hereditary and Epigenetic Mechanisms in the Regulation of Gene Expression
  3056. Novedades en fotoprotección
  3057. Protein deacetylation by sirtuins: delineating a post-translational regulatory program responsive to nutrient and redox stressors
  3058. Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants
  3059. Alcohol consumption and non-Hodgkin lymphoma survival
  3060. Assessment of the Genotoxic, Antigenotoxic, and Cytotoxic Activities of the Ethanolic Fruit Extract of Solanum lycocarpum A. St. Hill. (Solanaceae) by Micronucleus …
  3061. Redox regulation in cancer: a double-edged sword with therapeutic potential
  3062. Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
  3063. Caloric restriction and cancer
  3064. Biochemical studies on the effect of stress on DMBA-TPA induced Carcinogenesis
  3065. Cancer prevention by catechins, flavonols, and procyanidins
  3066. Developing computational and molecular tools to engineer the microbial biosynthesis of natural products
  3067. The role of traditional Chinese herbal medicines in cancer therapy–from TCM theory to mechanistic insights
  3068. A cancer prevention guide for the human race
  3069. Metal-related oxidative stress in birds
  3070. Induction of apoptosis and cell cycle arrest in L-1210 murine lymphoblastic leukaemia cells by (2E)-3-(2-naphthyl)-1-(3′-methoxy-4′-hydroxy-phenyl)-2-propen-1 …
  3071. Targeting transcription factor NF-κB to overcome chemoresistance and radioresistance in cancer therapy
  3072. Cancer treatment in the Arab-Islamic medicine: Integration of tradition with modern experimental trails
  3073. Crataegus oxycantha extract attenuates apoptotic incidence in myocardial ischemia-reperfusion injury by regulating Akt and HIF-1 signaling pathways
  3074. Variations in constitutive and inducible UV‐B tolerance; dissecting photosystem II protection in Arabidopsis thaliana accessions
  3075. Identification of anthocyanin gut microfloral metabolites and their effects in a colon cancer cell line
  3076. Cancer chemoprevention mechanisms mediated through the Keap1–Nrf2 pathway
  3077. Protective effect of kombucha mushroom (KM) tea on chromosomal aberrations induced by gamma radiation in human peripheral lymphocytes in-vitro
  3078. Effects of Plant Extract containing Creams on UVB Radiation-induced Inflammatory Responses in Mice
  3079. Aryl hydrocarbon receptor-mediated carcinogenesis and modulation by dietary xenobiotic and natural ligands
  3080. Modulation of ionising radiation generated oxidative stress by HI-6 (asoxime) in a laboratory rat model
  3081. Cryo-EM Part B: 3-D Reconstruction
  3082. Structural features and biological properties of ellagitannins in some plant families of the order Myrtales
  3083. Syringin from stem bark of Fraxinus rhynchophylla protects Aβ (25–35)-induced toxicity in neuronal cells
  3084. Cyanidin Protects HK-2 Proximal Tubular Cells Against Cisplatin-induced Apoptosis Through Modulating AKT and ERK Pathways
  3085. Effects of ultraviolet A on the activity of two metabolic enzymes, DNA damage and lipid peroxidation during early developmental stages of the African catfish, Clarias …
  3086. Phymatotrichum (cotton) root rot caused by Phymatotrichopsis omnivora: retrospects and prospects
  3087. Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium
  3088. Evaluation of Some Hematological and Cytogenetic Effects of Ammi majus Seed Aqueous Extract in Albino Male Mice
  3089. Fruit, Vegetables, and Extracts: Role in Cancer Prevention
  3090. Sub-critical solvent extraction of flavonoid -rich grape by-products
  3091. An ethnomedicinal, pharmacological and phytochemical review of some Bignoniaceae family plants and a description of Bignoniaceae plants in folk medicinal …
  3092. p53-based cancer therapy
  3093. 34 Indian Herbal Medicine for Cancer Therapy and Prevention
  3094. Relationships Among Antioxidants, Phenolics, and Specific Gravity in Potato Cultivars, and Evaluation of Wild Potato Species for Antioxidants, Glycoalkaloids …
  3095. Aquatic microalgae as potential sources of UV-screening compounds
  3096. Curcumin: from exotic spice to modern anticancer drug
  3097. Natural variation in tolerance of UV-C induced DNA damage in Arabidopsis thaliana
  3098. Effects of realistically simulated, elevated UV irradiation on photosynthesis and pigment composition of the alpine snow alga Chlamydomonas nivalis and the arctic …
  3099. Current research and development of chemotherapeutic agents for melanoma
  3100. Why target PIM1 for cancer diagnosis and treatment?
  3101. The philosophy behind exo/endo/existing antioxidants and our built-in oxidant and antioxidant system
  3102. Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats
  3103. High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and …
  3104. Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
  3105. Seed vigour-related DNA marker in rice shows homology with acetyl CoA carboxylase gene
  3106. Investigating the molecular genetic basis of antioxidants in lactuca sativa for the enhancement of its nutritional qualities
  3107. Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway
  3108. Chemical constituents and biological activities of Artemisia herba-alba.
  3109. Pomegranate (Punica granatum L.) Juice Supplementation Attenuates Isoproterenol-Induced Cardiac Necrosis in Rats
  3110. Anthocyanin-rich berry-extract treatment decreases expression of dietary glucose transporter genes in human intestinal Caco-2 cells
  3111. Clinical effectiveness of regular use of unripe apple mask pack on skin status of middle-aged women
  3112. Sirtuins as novel targets for Alzheimer’s disease and other neurodegenerative disorders: experimental and genetic evidence
  3113. Diet and Nutrition
  3114. Protein carbonylation
  3115. Cryo-EM, Part C: analyses, interpretation, and case studies
  3116. Drug development for cancer chemoprevention: focus on molecular targets
  3117. Single Molecule Tools, Part A: Fluorescence Based Approaches
  3118. Transcriptome analysis of resistant and susceptible genotypes of Glycine tomentella during Phakopsora pachyrhizi infection reveals novel rust resistance genes
  3119. Zhodnocení antioxidační aktivity lipofilních esterů hydroxytyrosylu
  3120. Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death
  3121. Patent application title: ACTIVATION OF HISTONE DEACETYLASE 1 (HDAC1) PROTECTS AGAINST DNA DAMAGE AND INCREASES NEURONAL …
  3122. Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
  3123. Oxidative stress and aging: is methylglyoxal the hidden enemy?
  3124. Targeting the inflammation in HCV-associated hepatocellular carcinoma: a role in the prevention and treatment
  3125. The cardiovascular nutrapharmacology of resveratrol: pharmacokinetics, molecular mechanisms and therapeutic potential
  3126. Doxorubicin induced dilated cardiomyopathy: physiopathological mechanisms and therapeutic alternatives
  3127. Prevention of lung cancer: future perspective with natural compounds
  3128. Bioactive foods in cancer prevention
  3129. ORAC: TOP-RANKED ANTIOXIDANT FOODS
  3130. Antioxidant therapy: potential and limitations
  3131. Anti-inflammatory plant natural products for cancer therapy
  3132. Vegetarian diets and public health: biomarker and redox connections
  3133. Exocyclic DNA Adducts as Biomarkers of Antioxidant Defense and Oxidative Stress
  3134. Unifying mechanism for metals in toxicity, carcinogenicity and therapeutic action: integrated approach involving electron transfer, oxidative stress, antioxidants, cell …
  3135. Cancer treatment by Greco-Arab and Islamic herbal medicine
  3136. Novel investigational drugs for basal cell carcinoma
  3137. Fisetin: A natural Fist against Melanoma?
  3138. Production of egg yolk phosphopeptides and the cellular mechanism of intestinal oxidative stress reduction
  3139. Fatty acid synthase as a potential therapeutic target in cancer
  3140. Nutrigenetics: the relevance of polymorphisms
  3141. Role of superoxide dismutase system in the radiation response of tumor cells
  3142. Biothermodynamics, Part C
  3143. Bcl-2 modulates resveratrol-induced ROS production by regulating mitochondrial respiration in tumor cells
  3144. How much do we really know about our favorite cosmeceutical ingredients?
  3145. Anticancer properties of indole compounds: mechanism of apoptosis induction and role in chemotherapy
  3146. The ecology of antioxidants & oxidative stress in animals: Oxidative stress as a life-history constraint: The role of reactive oxygen species in shaping phenotypes from …
  3147. Transgenosis in the Genus Hypericum: Transgenic St. John’s Wort Plants
  3148. Nitellopsis obtusa (desv.) J. Groves cell response to allochtonous stressors of fagus sylvatica l. And quercus robur l. Leaf litter extracts
  3149. What can feruloyl esterases do for us?
  3150. Specificity in the interaction of natural products with their target proteins-a biochemical and structural insight
  3151. Single molecule tools, part B: super-resolution, particle tracking, multiparameter, and force based methods
  3152. Researches on berry composition in red grape: agronomical, biochemical and molecular approaches
  3153. Glycobiology
  3154. Different Mechanisms in the Regulation of NF-kB and Kinase Cascades in Inflammation
  3155. Different mechanisms in the regulation of NF-κB and kinase cascades in inflammation
  3156. Alkaloids from the genus Duguetia
  3157. Low grade inflammation as a common pathogenetic denominator in age-related diseases: novel drug targets for anti-ageing strategies and successful ageing …
  3158. Functional Studies of the Arabidopsis thaliana Ubc13-Uev Complex
  3159. An evidence-based systematic review of spearmint by the natural standard research collaboration
  3160. Changing perceptions of hunger on a high nutrient density diet
  3161. Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables
  3162. Regulation of dioxin receptor function by different beta-carboline alkaloids
  3163. Antiproliferative effect of Toona sinensis leaf extract on non–small-cell lung cancer
  3164. Recent advances in the development of dual topoisomerase I and II inhibitors as anticancer drugs
  3165. A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
  3166. 14 Nutrigenomics and Nutrigenetics
  3167. Naturally occurring regulators of histone acetylation/deacetylation
  3168. Therapeutic potential of herbal drugs in cerebral ischemia
  3169. Resveratrol protects against oxidized LDL-induced breakage of the blood-brain barrier by lessening disruption of tight junctions and apoptotic insults to mouse …
  3170. An insight into the chemopreventive role of curcumin and quercetin during promotional phase of benzo (a) pyrene-induced lung carcinogenesis in mice
  3171. SIRT1 inhibits inflammatory pathways in macrophages and modulates insulin sensitivity
  3172. In vivo Cytogenetic Effects of Multiple Doses of Dietary Vegetable Oils: Position of Olive Oils
  3173. Transgenerational changes in progeny of compatible pathogen infected plants
  3174. METHODS IN
  3175. Ganoderma lucidum—medical mushroom as a raw material for beer with enhanced functional properties
  3176. The interactive effect of heavy metals and UV-B radiation on two cucumber cultivars
  3177. Aging, Oxidative Stress, and Cardiovascular Disorders
  3178. Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis
  3179. Review of molecular mechanisms involved in the activation of the Nrf2-ARE signaling pathway by chemopreventive agents
  3180. Effect of isothiocyanates and selenium on antioxidant enzyme expression and DNA methylation in colon cancer cells in vitro
  3181. Liver (HepG2) cells as a model for studying the physiological effects of iron depletion
  3182. The evolving concept of oxidative stress
  3183. Stevia rebaudiana (Bert.) Bertoni- A Review
  3184. In-vitro free radical scavenging, antiproliferative and anti-zearalenone cytotoxic effects of 4-(methylthio)-3-butenyl isothiocyanate from Tunisian Raphanus sativus
  3185. DIET THERAPY FOR CANCER PATIENTS
  3186. Diabetes mellitus: channeling care through cellular discovery
  3187. Ill health effects of food lipids: consequences of inadequate food processing, storage and cooking
  3188. The role of cyclooxygenase-2 in cell proliferation and cell death in human malignancies
  3189. Cytotoxic and anti-human papillomavirus activites in selected vegetables/Maizatul Azmah binti Ab. Latiff
  3190. Chinese medicine Nao-Shuan-Tong attenuates cerebral ischemic injury by inhibiting apoptosis in a rat model of stroke
  3191. Abstracts, American Chemical Society Division of Chemical Toxicology, 238th National Meeting and Exposition, Washington, DC, August 16− 20, 2009
  3192. Antioxidant Nanoparticles as Delivery Systems
  3193. Beneficial effects of yam on carbon tetrachloride‐induced hepatic fibrosis in rats
  3194. Cytoprotective and genoprotective effects of aqueous extracts of processed Pleurotus Sajor-caju fruiting bodies on hydrogen peroxide-induced damage of human …
  3195. Further analysis of Ames-negative rodent carcinogens that are only genotoxic in mammalian cells in vitro at concentrations exceeding 1 mM, including retesting of …
  3196. Bioactivity and chemical investigations of Pereskia Bleo and Pereskia Grandifollia/Sim Kae Shin
  3197. A Letter from Prof Marco d’Ischia
  3198. Oxidative stress: a key contributor to diabetic cardiomyopathy
  3199. Taking a first step: epigenetic health and responsibility
  3200. Upregulation of heme oxygenase-1 and activation of Nrf2 by the phytochemicals in protandim
  3201. Momordica charantia Bitter Melon
  3202. Anticancer Activity of Peach and Plum Extracts Against Human Breast Cancer in Vitro and in Vivo
  3203. Increasing therapeutic gain and controlling radiation-induced injuries with Asian botanicals and acupuncture
  3204. Reference proteome map of buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) leaf and stem cultured under light or dark
  3205. Antioxidant activities of oleanolic acid in vitro: possible role of Nrf2 and MAP kinases
  3206. Faculty of Biology and Medicine Publication
  3207. Atividades antiulcerogênica gástrica e antiinflamatória intestinal de Albarema cochliacarpos
  3208. Evidence for the role of oxidative stress in the acetylation of histone H3 by ethanol in rat hepatocytes
  3209. Calcium Supplements & CVD Risk
  3210. Discovery of Quinic Acid Derivatives as Oral Anti-inflammatory Agents
  3211. Quercetin and dietary lipids alter the cellular redox environment of the colonocyte in the promotion stage of colon carcinogenesis
  3212. ROS accumulation and IGF-IR inhibition contribute to fenofibrate/PPARα-mediated inhibition of glioma cell motility in vitro
  3213. Effect of heparin-superoxide dismutase on γ-radiation induced DNA damage in vitro and in vivo
  3214. Melatonin: action as antioxidant and potential applications in human disease and aging
  3215. Molecular mechanisms of mouse skin tumor promotion
  3216. Mechanisms Associated with the Chemotherapeutic Effects of Zyflamend, a Multi-Herbal Extract, on Advanced Prostate Cancer
  3217. Biochemical Studies on the Effects of Chronic Unpredictable Stress on Nitrosamine Induced Carcinogenesis
  3218. Investigation of antidiabetic properties, mechanisms of action and toxicology of Strychnos Henningsii (Gilg) bark.
  3219. DNA damage protection and induction of repair by dietary phytochemicals and cancer prevention: what do we know
  3220. Protection of cadmium chloride induced DNA damage by Lamiaceae plants
  3221. Antioxidants and their protective action against DNA damage
  3222. UVB-induced DNA damage, generation of reactive oxygen species, and inflammation are effectively attenuated by the flavonoid luteolin in vitro and in vivo
  3223. Antagonistic role of tea against sodium arsenite-induced oxidative DNA damage and inhibition of DNA repair in Swiss albino mice
  3224. Mechanisms of the anticancer effects of plant polyphenols . I. Blockade of initiation of carcinogenesis
  3225. Epigenetic modifications and human pathologies: cancer and CVD
  3226. Preventive and protective effects of Turkish propolis on H 2 O 2-induced DNA damage in foreskin fibroblast cell lines
  3227. Prenatal exposure to flavonoids : implication for cancer risk
  3228. polyphenols : skin photoprotection and inhibition of photocarcinogenesis
  3229. Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L.(Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin …
  3230. Anticancer properties of flavonoids : roles in various stages of carcinogenesis
  3231. Stimulation of DNA repair in Saccharomyces cerevisiae by Ginkgo biloba leaf extract
  3232. Current trends in photoprotection-A new generation of oral photoprotectors
  3233. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds
  3234. Photoprotection issues
  3235. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
  3236. Methylation patterns in sentinel genes in peripheral blood cells of heavy smokers: Influence of cruciferous vegetables in an intervention study
  3237. Free radicals and antioxidants–quo vadis?
  3238. Atypical E2F activity coordinates PHR1 photolyase gene transcription with endoreduplication onset
  3239. Evaluation of antigenotoxic effects of plant flavonoids quercetin and rutin on HepG2 cells
  3240. Fast repair of DNA radicals in the earliest stage of carcinogenesis suppresses hallmarks of cancer
  3241. Comparative analysis of aqueous extracts of amaranth and coriander in scavenging free radical activity and protection of DNA against oxidative damage
  3242. Cytoprotective effect of honey against chromosomal breakage in fanconi anemia patients in vitro
  3243. Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
  3244. Phytochemical, antimicrobial, antioxidant and antigenotoxic potentials of Cyperus rotundus extracts
  3245. REC-2006—A Fractionated Extract of Podophyllum hexandrum Protects Cellular DNA from Radiation-Induced Damage by Reducing the Initial Damage and …
  3246. polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
  3247. Botanical flavonoids on coronary heart disease
  3248. Free radicals and antioxidants
  3249. Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice
  3250. Assessing the anti-mutagenic potentials of sage salvia officinalis L. leaf aqueous extract in cultured blood cells of acute lymphocytic leukaemia patients using the …
  3251. flavonoids as anticancer agents: Recent progress and state of the art?
  3252. Food Factors and Oxidative DNA Damage/DNA repair Systems
  3253. Toxicological aspects of the use of phenolic compounds in disease prevention
  3254. Assessment of the antioxidant and reactive oxygen species scavenging activity of methanolic extract of Caesalpinia crista leaf
  3255. A tomato stem cell extract, containing antioxidant compounds and metal chelating factors, protects skin cells from heavy metal‐induced damages
  3256. Skin ageing
  3257. Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
  3258. The flavonoids apigenin and luteolin suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and AP-1-dependent signaling in HaCaT cells
  3259. Propolis as potential cosmeceutical sunscreen agent for its combined photoprotective and antioxidant properties
  3260. Molecular aspects on the interaction of quercetin and its metal complexes with DNA
  3261. Antioxidant compounds from propolis collected in Anhui, China
  3262. Phenolic compounds isolated from Pilea microphylla prevent radiation-induced cellular DNA damage
  3263. Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi …
  3264. Ethyl acetate extract and its major constituent, isorhamnetin 3‐O‐rutinoside, from Nitraria retusa leaves, promote apoptosis of human myelogenous erythroleukaemia …
  3265. Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 …
  3266. An overview of cancer chemopreventive potential and safety of proanthocyanidins
  3267. Antigenotoxicity of Vegetable or Fruit Extract against Cigarette Smoke Condensate
  3268. Role of quercetin on mitomycin C induced genotoxicity: analysis of micronucleus and chromosome aberrations in vivo
  3269. Hesperidin promotes cyclobutane pyrimidine dimer repair in UVB-exposed mice epidermis
  3270. Antiproliferative effects of Tubi-bee propolis in glioblastoma cell lines
  3271. Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
  3272. Cytotoxic and mutagenic evaluation of extracts from plant species of the Miconia genus and their influence on doxorubicin-induced mutagenicity: an in vitro analysis
  3273. Cellular and chemical assays for discovery of novel antioxidants in marine organisms
  3274. Effects of phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
  3275. Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid
  3276. Silymarin protects epidermal keratinocytes from ultraviolet radiation-induced apoptosis and DNA damage by nucleotide excision repair mechanism
  3277. Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves—Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory …
  3278. Evaluation and characterization of antioxidant and antigenotoxic properties of Portuguese propolis
  3279. Effects of Melissa officinalis L. on oxidative status and DNA damage in subjects exposed to long-term low-dose ionizing radiation
  3280. Delay of gap filling during nucleotide excision repair by base excision repair: the concept of competition exemplified by the effect of propolis
  3281. Baicalein suppresses the SOS response system of Staphylococcus aureus induced by ciprofloxacin
  3282. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications
  3283. Myricetin is a potent chemopreventive phytochemical in skin carcinogenesis
  3284. Natural agents: cellular and molecular mechanisms of photoprotection
  3285. Phytochemicals as radioprotective agents-A review
  3286. Diet and breast cancer
  3287. Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice
  3288. Radioprotective effect of geraniin via the inhibition of apoptosis triggered by γ-radiation-induced oxidative stress
  3289. Evaluation of the genotoxic and antigenotoxic potential of Melissa officinalis in mice
  3290. Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
  3291. Non-Steroidal Anti-Inflammatory Drugs, DNA repair and Cancer
  3292. Antioxidant supplementation during exercise training
  3293. Mechanisms of the anticancer effects of plant polyphenols . II. Suppression of tumor growth
  3294. Quercetin and cancer chemoprevention
  3295. Effect of dietary intervention on human micronucleus frequency in lymphocytes and buccal cells
  3296. In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
  3297. Can phytochemical antioxidant rich foods act as anti-cancer agents?
  3298. Sunscreens: an overview and update
  3299. polyphenol compounds as antioxidants for disease prevention: reactive oxygen species scavenging, enzyme regulation, and metal chelation mechanisms in E. coli …
  3300. Studies on the genoprotective/antioxidant potential of methanol extract of Anthocephalus cadamba (Roxb.) Miq
  3301. Quercetin protects human-derived liver cells against mercury-induced DNA -damage and alterations of the redox status
  3302. Effect of Quercetin on radio-sensitivity of HeLa cells
  3303. Bioactive compounds from natural resources against skin aging
  3304. Inhibition of 2-oxoglutarate dependent oxygenases
  3305. Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition
  3306. Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
  3307. Clinical aspects and molecular diagnostics of skin aging
  3308. Antioxidant and nitric oxide release inhibition activities of methanolic extract from Clerodendrum cyrtophyllum Turcz
  3309. DNA damage prevention by polyphenol antioxidants: Comparing reactive oxygen species scavenging and metal binding mechanisms in vitro and in E. coli
  3310. Quantity & variety. Fruit and vegetable consumption and bladder and lung cancer risk.
  3311. Botanicals and anti-inflammatories: natural ingredients for rosacea
  3312. Protective mechanism of quercetin and rutin on 2, 2′-azobis (2-amidinopropane) dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells
  3313. Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup
  3314. Induction of apoptosis in human lymphoblastoid cells by kaempferol 3‐O‐β‐isorhamninoside and rhamnocitrin 3‐O‐β‐isorhamninoside from Rhamnus alaternus L …
  3315. Anti-lipid peroxidation and induction of apoptosis in the erythroleukaemic cell line K562 by extracts from (Tunisian) Rhamnus alaternus L. (Rhamnaceae)
  3316. Free radicals, oxidative stress and importance of antioxidants in human health
  3317. Morin (2′, 3, 4′, 5, 7‐Pentahydroxyflavone) protected cells against γ‐radiation‐induced oxidative stress
  3318. Sustained Systemic Delivery of Green Tea polyphenols by Polymeric Implants Significantly Diminishes Benzo[a]pyrene-Induced DNA Adducts
  3319. Inhibition of Photo-Genotoxic Effects of UV Radiation on Human Peripheral Blood Lymphocites by Echinacea Purpurea (L.) Moench Herbal Extract
  3320. Chemical investigation of different crude extracts from Teucrium ramosissimum leaves. Correlation with their antigenotoxic and antioxidant properties
  3321. Advances in metal-induced oxidative stress and human disease
  3322. Spatholobus suberectus inhibits cancer cell growth by inducing apoptosis and arresting cell cycle at G2/M checkpoint
  3323. Bacteria, food, and cancer
  3324. EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
  3325. Natural polyphenols in cancer therapy
  3326. Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.’Hort 16A’:) effects on biomarkers of oxidation damage and antioxidant …
  3327. Nutritional genomics: the impact of dietary regulation of gene function on human disease
  3328. Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support
  3329. Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis
  3330. Effects of Blackberry and Blueberry polyphenol Extracts on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in Lipopolysaccharide-Stimulated RAW264. 7 …
  3331. Comparative cellular and molecular analysis of cytotoxicity and apoptosis induction by doxorubicin and Baneh in human breast cancer T47D cells
  3332. Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women
  3333. Recent advances on Ilex paraguariensis research: minireview
  3334. Viscum album L. extract and quercetin reduce cyclophosphamide-induced cardiotoxicity, urotoxicity and genotoxicity in mice
  3335. Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina
  3336. Frequent gene hypermethylation in laryngeal cancer cell lines and the resistance to demethylation induction by plant polyphenols
  3337. New agents for prevention of ultraviolet-induced nonmelanoma skin cancer
  3338. Anthocyanin‐rich extracts suppress the DNA ‐damaging effects of topoisomerase poisons in human colon cancer cells
  3339. Ethnomedicinal plants for cancer therapy–a review
  3340. Antarctic terrestrial ecosystem and role of pigments in enhanced UV-B radiations
  3341. Effects of Sanionia uncinata extracts in protecting against and inducing DNA cleavage by reactive oxygen species
  3342. Bilberry (vaccinium myrtillus L.)
  3343. Transcriptomic, proteomic and metabolomic analysis of maize responses to UV-B: comparison of greenhouse and field growth conditions
  3344. Normal Tissue Protectors Against Radiation Injury.
  3345. Chemoprevention of skin cancer with dietary phytochemicals
  3346. Nrf2: control of sensitivity to carcinogens
  3347. Antioxidant properties of Brassica vegetables
  3348. Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract
  3349. Epigenetic diet: impact on the epigenome and cancer
  3350. Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
  3351. Skin cancer chemoprevention by α-santalol
  3352. Maternal quercetin intake during pregnancy results in an adapted iron homeostasis at adulthood
  3353. In vitro studies on the inhibition of colon cancer by butyrate and polyphenol ic compounds
  3354. Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet
  3355. Natural antioxidants and their effects on the skin
  3356. Umu test applied for screening natural antimutagenic agents
  3357. Oxidative stress and Nrf2 in the pathophysiology of diabetic neuropathy: old perspective with a new angle
  3358. Morinda citrifolia Linn Leaf Extract Possesses Antioxidant Activities and Reduces Nociceptive Behavior and Leukocyte Migration
  3359. Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage
  3360. Inhibition of cell growth and cellular protein, DNA and RNA synthesis in human hepatoma (HepG2) cells by ethanol extract of abnormal Savda Munziq of …
  3361. Effects of solar ultraviolet radiation on terrestrial ecosystems. Patterns, mechanisms, and interactions with climate change
  3362. Strategies for reducing or preventing the generation of oxidative stress
  3363. Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver
  3364. Phenylpropanoids in radioregulation: double edged sword
  3365. Cancer chemoprevention by targeting the epigenome
  3366. Quercetin as a systemic chemopreventative agent: structural and functional mechanisms
  3367. The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance
  3368. Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons
  3369. Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats
  3370. Approach for Selecting Nutritional Interventions: Mechanistic Targets
  3371. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular …
  3372. Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
  3373. Ultraviolet-defense mechanisms in higher plants
  3374. 5-Methoxyflavanone induces cell cycle arrest at the G2/M phase, apoptosis and autophagy in HCT116 human colon cancer cells
  3375. Phytomedicinal role of Pithecellobium dulce against CCl4-mediated hepatic oxidative impairments and necrotic cell death
  3376. Responses of plants at molecular, biochemical and ultrastructural levels as influenced by UV-B radiation
  3377. The role of antioxidants in human health
  3378. Anticancer potential of Himalayan plants
  3379. SU5416 and EGCG work synergistically and inhibit angiogenic and survival factors and induce cell cycle arrest to promote apoptosis in human malignant …
  3380. Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits
  3381. 2, 4, 6‐Octatrienoic acid is a novel promoter of melanogenesis and antioxidant defence in normal human melanocytes via PPAR‐γ activation
  3382. Advances in the understanding of mechanisms and therapeutic use of bortezomib
  3383. polyphenol acertannin prevents TRAIL-induced apoptosis in human keratinocytes by suppressing apoptosis-related protein activation
  3384. Strategies for the discovery of anti-aging compounds
  3385. Trichilia emetica (Meliaceae)–A review of traditional uses, biological activities and phytochemistry
  3386. Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds
  3387. Epidemiology of basal cell carcinoma
  3388. Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
  3389. A pilot study on the DNA -protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts
  3390. Dual function of nitric oxide in carcinogenesis, reappraisal
  3391. Cocoa and chocolate in human health and disease
  3392. Anti-inflammatory effects of yerba maté extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity
  3393. Molecular Mechanisms of anti-carcinogenic flavonoids
  3394. Dietary factors and epigenetic regulation for prostate cancer prevention
  3395. 16 Chemoprotective, Genotoxic, and Antigenotoxic Effects of Phyllanthus Sp.
  3396. Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
  3397. Biomarkers of environmental exposure: genetic and epigenetic approaches
  3398. Targeting Proteasomes with Naturally Occurring Compounds in Cancer Treatment
  3399. Potent protection of gallic acid against DNA oxidation: results of human and animal experiments
  3400. Arsenic-induced oxidative stress and its reversibility
  3401. Antioxidants and Skin
  3402. polyphenols and neuroprotection against ischemia and neurodegeneration
  3403. Effects of UV irradiation on plants
  3404. An overview of epigenetics and chemoprevention
  3405. A proteomic analysis of leaf responses to enhanced ultraviolet-B radiation in two rice (Oryza sativa L.) cultivars differing in UV sensitivity
  3406. Coumarins as antioxidants
  3407. Beneficial effects of quercetin on obesity and diabetes
  3408. Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
  3409. Suppression and overexpression of Lsi1 induce differential gene expression in rice under ultraviolet radiation
  3410. Molecular pathways for cancer chemoprevention by dietary phytochemicals
  3411. New theoretical highlighting on the molecular interactions of natural polyphenols : penetration in lipid membranes and oxidative dimerization
  3412. The Effect of flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide
  3413. GL-V9, a newly synthetic flavonoid derivative, induces mitochondrial-mediated apoptosis and G2/M cell cycle arrest in human hepatocellular carcinoma HepG2 cells
  3414. Skin cancer, free radicals and antioxidants
  3415. Chemopreventive effects of silymarin against 1, 2-dimethylhydrazine plus dextran sodium sulfate-induced inflammation-associated carcinogenicity and genotoxicity in …
  3416. Sunflower (Helianthus annuus L.) Seeds in health and nutrition
  3417. Host–guest system of taxifolin and native cyclodextrin or its derivative: Preparation, characterization, inclusion mode, and solubilization
  3418. The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B
  3419. Reduction in oxidative stress levels in the colonic mucosa without fecal stream after the application of enemas containing aqueous Ilex paraguariensis extract
  3420. The antioxidation, proliferation and apoptosis effects of some local Thai vegetable extracts on human cancer cell lines
  3421. Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
  3422. Assessment report of Achillea millefolium L. herb
  3423. Assessment of anticlastogenic activity of cinnamic acid: Anticlastogenic index (ACI) and model simulation
  3424. Hematological and biochemical studies on the effect of some natural antioxidants pre-injection in irradiated rats
  3425. Interaction of phenothiazines, stilbenes and flavonoids with multidrug resistance-associated transporters, P-glycoprotein and MRP1.
  3426. Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
  3427. Neuroprotective effects of almond skins in experimental spinal cord injury
  3428. The Protective Role of Lychnophora ericoides Mart. (Brazilian Arnica) in 1,2-Dimethylhydrazine-Induced Experimental Colon Carcinogenesis
  3429. Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell
  3430. Synergism from sequenced combinations of curcumin and epigallocatechin-3-gallate with cisplatin in the killing of human ovarian cancer cells
  3431. Total polyphenol ics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
  3432. Mechanisms of human cell resistance to mutagens
  3433. Free radicals and gastric cancer
  3434. Role of citrus juices and distinctive components in the modulation of degenerative processes: Genotoxicity, antigenotoxicity, cytotoxicity, and longevity in Drosophila
  3435. Cloudy apple juice protects against chemical-induced oxidative stress in rat
  3436. Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
  3437. Photoprotection
  3438. Nitric oxide-derived oxidants with a focus on peroxynitrite: molecular targets, cellular responses and therapeutic implications
  3439. DHF-18, a new synthetic flavonoid , induced a mitochondrial-mediated apoptosis of hepatocarcinoma cells in vivo and in vitro
  3440. 14 Dietary Factors and the Emerging Role of Epigenetics in Neurodegenerative Diseases
  3441. Antioxidants in periodontal diseases: A review
  3442. Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid
  3443. Contribution of berry anthocyanins to their chemopreventive properties
  3444. Antioxidants in nuts and seeds
  3445. Modulation of gamma ray–induced genotoxic effect by thymol, a monoterpene phenol derivative of cymene
  3446. Medicinal and pharmaceutical potentialities of tea (Camellia sinensis L.)
  3447. AUTHOR’S QUERY SHEET
  3448. Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells
  3449. Epicatechin administration leads to necrotic cell death of rat leukaemia promyelocytes in vivo
  3450. Chemopreventive activity of Azadirachta indica on two‐stage skin carcinogenesis in murine model
  3451. polyphenol -rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo
  3452. Nonmelanoma skin cancer chemoprevention
  3453. Anticancer and antioxidant effects of tragopogon porrifolius extract.(c2011)
  3454. Inhibition of tumor angiogenesis by antibodies, synthetic small molecules and natural products
  3455. Xanthohumol induces apoptosis in human malignant glioblastoma cells by increasing reactive oxygen species and activating MAPK pathways
  3456. Novel therapeutic venues for glioblastoma: novel rising preclinical treatment opportunities
  3457. Hippophae leaves prevent immunosuppression and inflammation in 60 Co-γ-irradiated mice
  3458. Chemoprevention in experimental animals
  3459. 14 Ribes and Rubus [Blackberry, Currants and Raspberry, etc.]
  3460. Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
  3461. ULTRAVIOLET RADIATION STRESS: RESPONSE AND PROTECTIVE STRATEGIES OF ANTARCTIC FLORA
  3462. Anticancer and antimicrobial potential of plant-derived natural products
  3463. Cell cycle arrest and apoptosis induced by methyl 3, 5-dicaffeoyl quinate in human colon cancer cells: Involvement of the PI3K/Akt and MAP kinase pathways
  3464. Lack of sufficient information on the specificity and selectivity of commercial phytoestrogens preparations for therapeutic purposes
  3465. A survey on herbal management of hepatocellular carcinoma
  3466. Medicinal plants traditionally used in Mali for dysmenorrhea
  3467. Protective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish model
  3468. Botanicals for the prevention and treatment of cutaneous melanoma
  3469. Soy isoflavones sensitize cancer cells to radiotherapy
  3470. Resveratrol with antioxidant activity inhibits matrix metalloproteinase via modulation of SIRT1 in human fibrosarcoma cells
  3471. The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma
  3472. Bidirectional signaling of mammary epithelium and stroma: implications for breast cancer—preventive actions of dietary factors
  3473. Dietary and Metabolic Compounds Affecting Chromatin Dynamics/Remodeling
  3474. Anticancer effects of red raspberries on immune cells and blood parameters
  3475. Antioxidant protection against pathological mycotoxins alterations on proximal tubules in rat kidney
  3476. Citrus (Orange, Lemon, Mandarin, Grapefruit, Lime and Other citrus fruits)
  3477. Saponins from the roots of Platycodon grandiflorum suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and NF-κB/AP-1-dependent …
  3478. Resveratrol, by modulating RNA processing factor levels, can influence the alternative splicing of pre-mRNAs
  3479. Imtiaz A. Siddiqui1, Rohinton S. Tarapore2, Jean Christopher Chamcheu1 and Hasan Mukhtar1
  3480. Photoprotective Effect of Calluna vulgaris Extract Against UVB-Induced Phototoxicity in Human Immortalized Keratinocytes
  3481. Antioxidants in Natural Matrices: The Case of Phenolics
  3482. Two-step centrifugal partition chromatography (CPC) fractionation of Butea monosperma (Lam.) biomarkers
  3483. Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in Rodent Models by Berries
  3484. Anti-tumour properties of functional foods
  3485. Anti-UV activity of alkaline extract of the leaves of Sasa senanensis rehder
  3486. The role of curcumin in response to BPDE-induced damage in human lung epithelial cells
  3487. The effect of apigenin on cyclophosphamide and doxorubicin genotoxicity in vitro and in vivo
  3488. Fluorescent properties and conformational preferences of C-linked phenolic-DNA adducts
  3489. Chemoprevention of skin cancer by natural compounds
  3490. Fisetin: a natural fist against melanoma?
  3491. Induction of mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells by kuraridin and Nor-kurarinone isolated from Sophora flavescens
  3492. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
  3493. Quercetin alleviates bisphenol A-induced changes in nucleic acid and protein contents in mice
  3494. L24.
  3495. DNA methylation and soy phytoestrogens: quantitative study in DU-145 and PC-3 human prostate cancer cell lines
  3496. Genotoxic potential of Cotinus coggygria Scop.(Anacardiaceae) stem extract in vivo
  3497. Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves
  3498. Prevention effect in selenite-induced cataract in vivo and antioxidative effects in vitro of Crataegus pinnatifida leaves
  3499. Sirtuins: molecular traffic lights in the crossroad of oxidative stress, chromatin remodeling, and transcription
  3500. Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
  3501. Epithelial barriers in intestinal inflammation
  3502. Quercetin
  3503. Health benefits and possible risks of broccoli–an overview
  3504. Pharmacognostical, phytochemical and cardioprotective activity of Tamarinds indica Linn. Bark
  3505. Potential cancer chemopreventive activity of protocatechuic acid
  3506. The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals
  3507. Protective effects of green tea on intestinal ischemia–reperfusion injury
  3508. Valproic acid synergistically enhances the cytotoxicity of gossypol in DU145 prostate cancer cells: An iTRTAQ-based quantitative proteomic analysis
  3509. The ups and downs of tannins as inhibitors of poly (ADP-ribose) glycohydrolase
  3510. Use of proteasome inhibitors in anticancer therapy
  3511. Resveratrol and its impact on aging and thyroid function
  3512. 3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH
  3513. Redox regulation of human sperm function: from the physiological control of sperm capacitation to the etiology of infertility and DNA damage in the germ line
  3514. Protective effects of resveratrol against senescence-associated changes in cultured human fibroblasts
  3515. Investigation of chemopreventive and apoptotic characteristics of Turkish medicinal plant Rheum ribes
  3516. Epigenetics and lifestyle
  3517. The Photoprotective Effects of Almond polyphenols and α-Tocopherol in a Three-Dimensional Human Skin Tissue Model
  3518. Relevance of drug metabolizing enzyme activity modulation by tea polyphenols in the inhibition of esophageal tumorigenesis
  3519. A lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57BL/6J mice
  3520. Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma …
  3521. The health effects of sea buckthorn berries and oil
  3522. Topical delivery of antioxidants
  3523. Antioxidant defense and UV-induced melanogenesis: implications for melanoma prevention
  3524. Antioxidants in cancer treatment
  3525. Preparation and release characteristic of quercetin loaded poly (lactic acid) ultrafine fibers
  3526. Sulfur mustard induced oxidative stress and its alteration by epigallocatechin gallate
  3527. Increased androgen receptor transcription: a cause of castration-resistant prostate cancer and a possible therapeutic target
  3528. Citrus transformation: challenges and prospects
  3529. Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of cells for DNA damage prevention
  3530. Myeloperoxidase-dependent oxidation of etoposide in human myeloid progenitor CD34+ cells
  3531. A possible role for honey bee products in the detoxification of mycotoxins
  3532. Thioredoxin reductase as a target enzyme for electrophilic anticancer drugs
  3533. Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel
  3534. Resveratrol, a phytochemical inducer of multiple cell death pathways: apoptosis, autophagy and mitotic catastrophe
  3535. Chrysin-induced apoptosis is mediated through p38 and Bax activation in B16-F1 and A375 melanoma cells
  3536. Avian antioxidants and oxidative stress: Highlights from studies of food, physiology, and feathers
  3537. Quercetin protects against oxidative stress associated damages in a rat model of transient focal cerebral ischemia and reperfusion
  3538. Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective
  3539. Nutritional and health-promoting properties of tropical and subtropical fruits
  3540. Protective effect of basil and dill against oxidative stress and lipid peroxidation induced by gamma irradiation in rats
  3541. Zanthoxylum ailanthoides Sieb and Zucc. extract inhibits growth and induces cell death through G2/M-phase arrest and activation of apoptotic signals in colo 205 …
  3542. Bioactive components in edible nuts and health benefits
  3543. The antioxidant effects of Joongpoongtang 05 on brain injury after transient focal cerebral ischemia in rats
  3544. Antimutagenic effects of red apple and watermelon juices on cyclophosphamide-induced genotoxicity in mice
  3545. Phenolic acids and antioxidative capacity on ancient wheat namely einkorn (T. monococcum ssp.), emmer (T. turgidum ssp.) and spelt wheat (T. aestivum ssp …
  3546. Prevalence of the known risk factors in women diagnosed with breast cancer at queen ii hospital, maseru
  3547. Innovative cosmeceuticals: sirtuin activators and anti-glycation compounds
  3548. DEPARTMENT OF BIOCHEMISTRY FACULTY OF BIOLOGICAL SCIENCES UNIVERSITY OF NIGERIA, NSUKKA
  3549. Water-soluble carbohydrate compound from the bodies of Herba Cistanches: Isolation and its scavenging effect on free radical in skin
  3550. Effects of Fraction Obtained From Korean Corni Fructus Extracts Causing Anti-Proliferation and p53-Dependent Apoptosis in A549 Lung Cancer Cells
  3551. Role and health benefits of different functional food components
  3552. In vitro chemically-induced DNA damage in cancer patients and healthy individuals. The effect of genotoxic compounds in cells from polyposis coli, colon cancer …
  3553. Antioxidant and cytotoxic investigations of Beta vulgaris L/Jaime Stella a/p Moses Richardson
  3554. The use of elevated plus maze to study the effects of aqueous extract of Garcinia kola (Linn) on the anxiety status of malnourished mice
  3555. Exploiting tyrosinase expression and activity in melanocytic tumors: quercetin and the central role of p53
  3556. Unraveling new genes associated with seed development and metabolism in Bixa orellana L. by expressed sequence tag (EST) analysis
  3557. DNA Microarrays, Part A: Array Platforms and Wet-Bench Protocols
  3558. SIRT1 modulation as a novel approach to the treatment of diseases of aging
  3559. Thymoquinone, is a novel selective microtubule-targeting drug, by inducing the degradation of α and β tubulin in human leukaemia and human astrocytoma …
  3560. Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins
  3561. Evaluation of Anticancer activities in Indian Seaweeds
  3562. Development of a supplementary food from selected local food ingredients to optimize nutritional and sensory qualities
  3563. Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
  3564. 6 Citrus
  3565. Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive Activity
  3566. Ipomoea hederacea: an Imperative Source for Natural Antioxidants.
  3567. The human gutome: nutrigenomics of the host–microbiome interactions
  3568. The role of LKB1 and AMPK in cellular responses to stress and damage
  3569. Transport processes of radiopharmaceuticals and-modulators
  3570. Modulation of glioma risk and progression by dietary nutrients and antiinflammatory agents
  3571. Resveratrol, by Modulating RNA Processing Factor Levels
  3572. Cytotoxic plants: potential uses in prevention and treatment of cancer
  3573. Rapid maize leaf and immature ear responses to UV-B radiation
  3574. Antioxidant and ‘natural protective’properties of kiwifruit
  3575. Methods in methane metabolism, part a: methanogenesis
  3576. Inhibition of oral cancer in animal models by black raspberries and berry components
  3577. The effects of resveratrol and selected metabolites on the radiation and antioxidant response
  3578. Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2, 4-dichlorophenol (2, 4-DCP) and catechol
  3579. Research on Nitrification and Related Processes, Part B
  3580. Technological separation and analysis of flavanones from different plants and their microbiological activity
  3581. Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each
  3582. An evaluation of the RNase H inhibitory effects of Vietnamese medicinal plant extracts and natural compounds
  3583. Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C57BL mice
  3584. New methods to objectively evaluate animal welfare in intensive pig farming.
  3585. Diversified therapeutic potential of Avena sativa: An exhaustive review
  3586. Inhibitors and enhancers of melanogenesis
  3587. Evaluation of the genotoxic potential of standardized extract of Glycyrrhiza glabra (GutGard™)
  3588. Glutathione in cancer cell death
  3589. Understanding carcinogenesis for fighting oral cancer
  3590. Genotoxicity and apoptosis in Drosophila melanogaster exposed to benzene, toluene and xylene: attenuation by quercetin and curcumin
  3591. Fluorescence spectroscopy
  3592. Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
  3593. Standardized extract of Dicksonia sellowiana Presl. Hook (Dicksoniaceae) decreases oxidative damage in cultured endothelial cells and in rats
  3594. Postmyocardial infarct remodeling and heart failure: potential contributions from pro-and antiaging factors
  3595. Protein kinases CK1 and CK2 as new targets for neurodegenerative diseases
  3596. Natural immunoenhancers
  3597. Naringenin in combination with vitamins C and E potentially protects oxidative stress-mediated hepatic injury in cadmium-intoxicated rats
  3598. Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation
  3599. SIRT3 and cancer: tumor promoter or suppressor?
  3600. Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo-and hyperlipidaemic humans
  3601. Paeonia lactiflora Pall inhibits bladder cancer growth involving phosphorylation of Chk2 in vitro and in vivo
  3602. Neuroprotective effects of amantadine–flavonoid conjugates
  3603. Fragment based drug design: tools, practical approaches, and examples
  3604. UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts
  3605. EFFECT OF AQUEOUS AND ETHANOL LEAF EXTRACTS OF ERIOSEMA PSORALEOIDES ON SOME OXIDATIVE STRESS PARAMETERS IN ALLOXAN …
  3606. Angiotensin II and mechanisms of oxidative damage in HUVECs
  3607. Influence of a dietary intervention on oxidative DNA damage in non-insulin-dependent Diabetes mellitus type 2
  3608. 8 Exotics
  3609. Erratum to: resveratrol and red wine, healthy heart and longevity
  3610. NMN/NaMN adenylyltransferase (NMNAT) and NAD kinase (NADK) inhibitors: chemistry and potential therapeutic applications
  3611. Towards new anticancer strategies by targeting cancer stem cells with phytochemical compounds
  3612. Possibilities to increase the effectiveness of doxorubicin in cancer cells killing
  3613. Analysis and entrapment of select antioxidants from chokecherry and saskatoon berry fruits
  3614. 17 Herbs and Spices in Cancer
  3615. Medicinal plants used in Northern Peru for the treatment of bacterial and fungal infections and inflammation symptoms
  3616. Multifaceted roles of curcumin: two sides of a coin!
  3617. Thymoquinone up-regulates PTEN expression and induces apoptosis in doxorubicin-resistant human breast cancer cells
  3618. Antioxidant protection: A promising therapeutic intervention in neurodegenerative disease
  3619. The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells
  3620. Green tea polyphenols as proteasome inhibitors: implication in chemoprevention
  3621. Kolaviron protects apoptotic cell death in PC12 cells exposed to atrazine
  3622. Mitochondrial dysfunction in Parkinson’s disease: pathogenesis and neuroprotection
  3623. Oral carcinogenesis and oral cancer chemoprevention: a review
  3624. The membrane androgen receptor as a therapeutic target for glioblastoma
  3625. Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development
  3626. Isolation and identification of antialgal compounds from Potamogeton maackianus by activity-guided fractionation.
  3627. An investigation of roles for SIRT1 and dietary polyphenols in modulating the ageing process through DNA methylation
  3628. Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of…
  3629. Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
  3630. Hormetics: dietary triggers of an adaptive stress response
  3631. Octyl and dodecyl gallates induce oxidative stress and apoptosis in a melanoma cell line
  3632. Impact of reactive oxygen and reactive nitrogen species for stem cell mobilization, function and cardiovascular differentiation
  3633. Protective effect of an aminothiazole compound against γ-radiation induced oxidative damage
  3634. Antioxidant therapy in acute pancreatitis: experimental and clinical evidence
  3635. New insights into redox-modulated cell signaling
  3636. Anti-UV activity of Lentinus edodes mycelia extract (LEM)
  3637. Stroke and neuroplasticity
  3638. Lesson 2 The Immune System
  3639. Mitochondrial therapeutics for cardioprotection
  3640. The protective effect of epigallocatechin-3 gallate on ischemia/reperfusion injury in isolated rat hearts: an ex vivo approach
  3641. SOWMYA SHREE
  3642. Pathway Analysis of Acinetobacter baylyi: A Combined Bioinformatic and Genomics Approach
  3643. The evaluation of novel natural products as inhibitors of human glutathione transferase P1-1
  3644. Salmonella as a unique tool for Genetic Toxicology
  3645. Monograph of Psidium guajava L. leaves
  3646. Cell-centric view of apoptosis and apoptotic cell death-inducing antitumoral strategies
  3647. Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment
  3648. Therapeutic effect of hesperidin with reference to biotransformation, lysosomal and mitochondrial TCA cycle enzymes against 7, 12-dimethylbenz (a) anthracene …
  3649. Plant products in dentistry-a review
  3650. Natural compounds in anti-leukaemic therapy: a review
  3651. Protective role of taurine against genotoxic damage in mice treated with methotrexate and tamoxfine
  3652. Mercapturic Acid Pathway: A Novel Opportunity for Targeting VHL-Mutant Renal Cell Carcinoma
  3653. Drugs interfering with apoptosis in breast cancer
  3654. Internet Journal of Food Safety
  3655. Tradition and perspectives of Greco-Arab and Islamic herbal medicine
  3656. Loganin protects against hydrogen peroxide-induced apoptosis by inhibiting phosphorylation of JNK, p38, and ERK 1/2 MAPKs in SH-SY5Y cells
  3657. Becoming raw: the essential guide to raw vegan diets
  3658. From Nutrition to Health: The Role of Natural Products–A Review
  3659. The antimutagenic capacity of the aqueous extract of Baccharis articulata (Lam.) Persoon
  3660. Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe?
  3661. Antimetastatic potentials of Dioscorea nipponica on melanoma in vitro and in vivo
  3662. The antigenotoxic effects of grapefruit juice on the damage induced by benzo (a) pyrene and evaluation of its interaction with hepatic and intestinal Cytochrome P450 …
  3663. An approach to the aging process and rejuvenation
  3664. Regulatory functions of ZmMYB31 and ZmMYB42 in maize phenylpropanoid pathway
  3665. Reno-protective effect of naringenin in combination with vitamins C and E on cadmium induced oxidative nephrotoxicity in rats
  3666. In Vitro Antioxidant and Anti-angiogenic Effects of Mushroom Water Extracts
  3667. Hormesis and a chemical raison d’ětre for secondary plant metabolites
  3668. 21 Overview of Genomics and Gastrointestinal Health and Disease
  3669. The medicinal chemistry of novel iron chelators for the treatment of cancer
  3670. Reversal of breast cancer resistance protein mediated multidrug resistance in MCF7 breast adenocarcinoma cell line
  3671. Stress oxydatif, fonction mitochondriale et maladie inflammatoire de l’intestin
  3672. Chamaejasmine induces apoptosis in human lung adenocarcinoma A549 cells through a Ros-mediated mitochondrial pathway
  3673. Botanical Medicines and ionizing radiation: Part 1—radioprotective herbs
  3674. The handbook of neuroprotection
  3675. Expressions of lipid oxidation markers, Nε-hexanoyl lysine and acrolein in cisplatin-induced nephrotoxicity in rats
  3676. HEAT STRESS AND CADMIUM TOXICITY IN HIGHER PLANTS: ANOVERVIEW
  3677. Free Radicals, Signal Transduction, and Human Disease
  3678. An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration
  3679. Factors that impact susceptibility to fiber-induced health effects
  3680. Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts
  3681. Potential agents for cancer and obesity treatment with herbal medicines from the green garden
  3682. The influence of Garlic and Spondias mombin on sodium arsenite induced clastogenicity and hepatotoxicity in rats
  3683. Pharmacological activities of selected South African medicinal plants.
  3684. Redox balance in the pathogenesis of nonalcoholic fatty liver disease: mechanisms and therapeutic opportunities
  3685. The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?
  3686. N-NITROSOPIPERIDINA Y N-NITROSODIBUTILAMINA (II): RELEVANCIA EN LA CARCINÓGENESIS QUÍMICA Y GENOTOXICIDAD/N-NITROSOPIPERIDINE …
  3687. Protective effect of Spirulina against 4-nitroquinoline-1-oxide induced toxicity
  3688. Effect of Aegle marmelos on DEN initiated and 2-AAF promoted hepatocarcinogenesis: a chemopreventive study
  3689. Biology of serpins
  3690. The Biflavonoid Amentoflavone Induces Apoptosis via Suppressing E7 Expression, Cell Cycle Arrest at Sub-G1 Phase, and Mitochondria-Emanated Intrinsic …
  3691. Levels of genotoxic and carcinogenic ingredients in plant food supplements and associated risk assessment
  3692. Chemistry of some species genus Lantana
  3693. Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge
  3694. Gene induction and desiccation stress in nematodes
  3695. Effective Anti-Aging Tips You Would Be Glad To Know
  3696. The effect of rat strain, diet composition and feeding period on the development of a nutritional model of non-alcoholic fatty liver disease in rats
  3697. Micronutritional approaches to periodontal therapy
  3698. Cell-Centric View of Apoptosis and Apoptotic Cell Death-Inducing Antitumoral Strategies
  3699. Aflatoxin B1-Prevention of Its Genetic Damage by Means of Chemical Agents
  3700. Ferulic acid protects lymphocytes from radiation-predisposed oxidative stress through extracellular regulated kinase
  3701. 10th International Congress on Photobiology, Jerusalem, Israel, October 30-November 5, 1988
  3702. Estrogen-induced reactive oxygen species-mediated signalings contribute to breast cancer
  3703. Contributions of TM5, ECL3 and TM6 of human BCRP to its oligomerization activities and transport functions
  3704. Susceptibility of the antioxidant selenoenyzmes thioredoxin reductase and glutathione peroxidase to alkylation-mediated inhibition by anticancer acylfulvenes
  3705. Resveratrol
  3706. Digalloylresveratrol, a novel resveratrol analog attenuates the growth of human pancreatic cancer cells by inhibition of ribonucleotide reductase in situ activity.
  3707. Informatics of drug synergism in naturally occurring anticancer agents
  3708. Antimutagenic assay of carotenoids from green algae Chlorococcum humicola using Salmonella typhimurium TA98, TA100 and TA102
  3709. Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer)
  3710. Quantification of 4-aminobiphenyl-induced genotoxicity by liquid chromatography-mass spectrometry: evaluation of chemopreventive agents for the inhibition of …
  3711. Synergistic induction of NRF-2 gene by Curcumin and Sulforaphane and pharmacokinetics/metabolism of I3C/DIM in rats by UPLC/MS
  3712. Pathobiology and chemoprevention of bladder cancer
  3713. A Review on Plants a useful source of anti-cancer drugs
  3714. Cancer Causes and Controversies: Understanding Risk Reduction and Prevention: Understanding Risk Reduction and Prevention
  3715. mTOR-regulated senescence and autophagy during reprogramming of somatic cells to pluripotency: a roadmap from energy metabolism to stem cell renewal and …
  3716. Deoxyguanosine Forms a Bis-Adduct with E,E-Muconaldehyde, an Oxidative Metabolite of Benzene: Implications for the Carcinogenicity of Benzene
  3717. WHEY PROTEIN ISOLATE HYDROLYSATES INHIBIT OXIDATIVE STRESS AND HYDROGEN PEROXIDE-INDUCED IL-8 SECRETION IN INTESTINAL …
  3718. Curcumin-mediated lifespan extension in Caenorhabditis elegans
  3719. Targeting monoamine oxidases with multipotent ligands: an emerging strategy in the search of new drugs against neurodegenerative diseases
  3720. Senescent phenotype of trabecular meshwork cells displays biomarkers in primary open-angle glaucoma
  3721. Molecular Study of BCR-ABLGene and Genetic Variations in Chronic Myeloid Leukemia Patients in Iraq
  3722. Hydroxyurea (therapeutics and mechanism): metabolism, carbamoyl nitroso, nitroxyl, radicals, cell signaling and clinical applications
  3723. Recent insights into the effect of natural and environmental estrogens on mammary development and carcinogenesis
  3724. Skin photoprotection by marine carotenoids
  3725. Antioxidative properties of mackerel scomber japonicus fed a diet fortified with conjugated linoleic acid and ascidian halocynthia roretzi tunic extract
  3726. Effects of Camellia sinensis L. extract and cysteine on browning, growth and paclitaxel production of subcultured Taxus brevifolia L. calli
  3727. The effect of raw and processed vegetables on colonocyte DNA damage.
  3728. Chemistry and bioactivity of essential oils
  3729. ISTANBUL TECHNICAL UNIVERSITY★ INSTITUTE OF SCIENCE AND TECHNOLOGY
  3730. Immunostimulatory effects of Uncaria perrottetii (A. Rich.) Merr.(Rubiaceae) vinebark aqueous extract in Balb/C mice
  3731. Herbal Notes: Complementary & Alternative Medicine Pocket Guide
  3732. Modulation of Carbon Tetrachloride (CCL4) and Acetaminophen induced liver damage in rats by Morinda Lucida Benth.(Rubiaceae).
  3733. Cytotoxic evaluation and induction of mitochondria-mediated apoptosis in human leukaemia HL-60 cells by Carissa spinarum stem isolate
  3734. Perspective and Directions for Future Studies
  3735. Effect-directed analysis of Ah-receptor mediated toxicants, mutagens, and endocrine disruptors in sediments and biota
  3736. Comparative study of ancient DNA extraction methods for archaeological plant remains
  3737. Význam rostlinných proteinů z podrodiny ABCB pro transport auxinu
  3738. ZEITSCHRIFT FÜR NATURFORS CHUNG
  3739. The effects of Sutherlandia frutescens and Fumonisin B1 on Jurkat cells.
  3740. Compounds of Vaccinium macrocarpon inhibit DU145 human prostate cancer cells
  3741. Functional residues in proteins
  3742. Topical Chemoprevention of Skin Cancers with Phytochemicals
  3743. Selective cytotoxicity of Crotalaria agatiflora subspecies agatiflora Schweinf
  3744. Antimicrobial polymers
  3745. Genetic studies of phenotypic variants in the woodland strawberry,(Fragaria vesca)
  3746. The Impact of Chemoprevention on Treatment Regimens for Non-Muscle Invasive Bladder Cancer
  3747. The importance of plant proteins from ABCB subfamily in auxin transport
  3748. Chebulagic acid synergizes the cytotoxicity of doxorubicin in human hepatocellular carcinoma through COX-2 dependant modulation of MDR-1
  3749. Eat to live: The amazing nutrient-rich program for fast and sustained weight loss
  3750. Application and engineering of fatty acid biosynthesis in Escherichia coli for advanced fuels and chemicals
  3751. Genetic engineering approaches for trait development in Brassica oilseed species
  3752. Alzheimer’s Disease and Metal Contamination: Aspects on Genotoxicity
  3753. Festival of Research
  3754. The role of oxidative stress in the pathophysiology of gestational diabetes mellitus
  3755. Anti-tumor potential of total alkaloid extract of Prosopis juliflora DC. leaves against Molt-4 cells in vitro
  3756. Novel Resveratrol Analogues: Synthesis, Metabolism and Cell Proliferation
  3757. The last decade of carbon paste electrodes in DNA electrochemistry
  3758. A survey on postharvest handling, preservation and processing methods of tomato (Solanum lycopersicum) in the Dormaa and Tano South Districts of the Brong Ahafo …
  3759. Analytical methods for metallothionein detection
  3760. The Nutritional Use of Thai Medicinal Plants and the Etiology of Breast Cancer in Thai Women
  3761. Revisiting the ABCs of multidrug resistance in cancer chemotherapy
  3762. Biotechnology and molecular biology of tropical and subtropical fruits
  3763. Effect of age and chronic hypoxia on oxidative status, mitochondria and apoptosis in rat liver
  3764. Nanoparticles: Potential in Treatment of Cancer
  3765. Interactions of type II topoisomerases with divalent metal ions and therapeutic drugs
  3766. Toxic relief: restore health and energy through fasting and detoxification
  3767. Oxidative stress in veterinary medicine
  3768. Dry age-related macular degeneration: recent progress of therapeutic approaches
  3769. Studies with multiple vitamins encapsulated in nanosomes for protection of skin from UV damage
  3770. Scientific Opinion on the re‐evaluation of butylated hydroxyanisole–BHA (E 320) as a food additive
  3771. The etiology of esophageal cancer in high-and low-risk areas of Jiangsu province, China
  3772. Fruit and vegetable intake and cognitive function in the SU. VI. MAX 2 prospective study
  3773. Phytoestrogens and their putative effects on the aryl hydrocarbon receptor
  3774. Brassinosteroids Confer Tolerance to Plants Under the Nitrogen (N) Starvation Stress by Enhancing Low-N Induced Anthocyanin Biosynthesis
  3775. The Therapeutic Potential of Aged Garlic Extract in the Protection against Doxorubicin-Induced Cardiotoxicity
  3776. Antioxidants and cancer of the endometrium and ovary
  3777. Serpin structure and evolution
  3778. The New Bible Cure for Cancer: Ancient Truths, Natural Remedies, and the Latest Findings for Your Health Today
  3779. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.
  3780. Semen quality and chemical oxidative stress; quantification and remediation
  3781. Lipid nanocarriers in cancer diagnosis and therapy
  3782. UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
  3783. New Mechanism Based Anticancer Drugs for Treatment of Pancreatic and Bladder Cancers
  3784. Contribution of catecholamine reactive intermediates and oxidative stress to the pathologic features of heart diseases
  3785. EGFR protein expression after UVB radiation of mouse skin utilizing IHC technique, evaluation of total antioxidant status and assessing affectivity of antioxidants …
  3786. 100 Answers to 100 Questions about How To Live Longer
  3787. Semen quality and chemical oxidative stress; quantification and remediation
  3788. Investigting the Cytoprotective Mechanisms of VIitamins B6 and B1 against Endogenous Toxin-induced Oxidative Stress
  3789. Isolation and characterization of aldose reductase inhibitors from Wrightia tinctoria R.Br. seeds
  3790. Bioengineering RNA silencing across the life kingdoms
  3791. UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
  3792. Herbal Medicines with Immunomodulatory Effects
  3793. A novel prosurvival model for cancer under environmental challenge: the “heart-felt” message for therapeutic intervention
  3794. 4-hydroxy estradiol-induced oxidant-mediated signaling is involved in the development of breast cancer
  3795. Withaferin A Targets Hsp90 in Pancreatic Cancer Cells.
  3796. Targeted Therapeutics in Cancer Treatment
  3797. Nilotinib (Tasigna®) Modulates ABCB1/PGP-and ABCG2/BCRP-mediated multidrug resistance in cancer chemotherapy
  3798. Food interactions: effects on health, consumer perception and impact on agro-food industries “FOODINTER”.
  3799. ‘SUPER”ANNEXIN-A1: DESIGN AND TESTING OF A NOVEL TOOL TO REGULATE NEUTROPHIL-DRIVEN INFLAMMATION
  3800. Naturally Occurring Melanin Synthesis Regulators and Their Modes of Action
  3801. Publications-Biotechnology Research Center
  3802. Discovery and mechanistic characterization of natural products acting as PPARy agonists of NF-kB inhibitors
  3803. Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality
  3804. The study of the aspergillus nidulans metabolome in the post-genomic era
  3805. Chemoreception Sciences
  3806. Directed Evolution of Cytochrome P450 for Small Alkane Hydroxylation
  3807. Dys-regulated Metabolism and Cardiac Dysfunction in A Mouse Model of Cancer Cachexia
  3808. … induces DNA damage through the PKCδ-dependent activation of ATM and H2AX causing down-regulation of genes involved in cell cycle control and DNA repair
  3809. Induction of oxidative DNA damage by flavonoids of propolis: its mechanism and implication about antioxidant capacity
  3810. Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay
  3811. Effects of micronutrients on DNA repair
  3812. Targeting tumor ubiquitin-proteasome pathway with polyphenols for chemosensitization
  3813. Protective mechanisms of green tea polyphenols in skin
  3814. Baicalein (5, 6, 7-trihydroxyflavone) reduces oxidative stress-induced DNA damage by upregulating the DNA repair system
  3815. Cellular defense system gene expression profiling of human whole blood: opportunities to predict health benefits in response to diet
  3816. Influence of naringin on cadmium-induced genomic damage in human lymphocytes in vitro
  3817. Molecular mechanisms underlying the anticancerous action of flavonoids
  3818. Combination of quercetin with radiotherapy enhances tumor radiosensitivity in vitro and in vivo
  3819. The Effects of Antioxidants on Radiation-Induced Chromosomal Damage in Cancer and Normal Cells Under Radiation Therapy Conditions
  3820. 19 flavonoids and Cancer—-Effects on DNA Damage
  3821. Redox modulation of the DNA damage response
  3822. Aqueous extracts of the edible Gracilaria tenuistipitata are protective against H2O2-induced DNA damage, growth inhibition, and cell cycle arrest
  3823. Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide-and silver nanoparticles-induced DNA damage
  3824. Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
  3825. Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus
  3826. polyphenols , promising therapeutics for inflammatory diseases
  3827. Chemical reaction of soybean flavonoids with DNA : A computational study using the implicit solvent model
  3828. UV-B radiation effects on terrestrial plants-A perspective
  3829. Tea polyphenols increase X-ray repair cross-complementing protein 1 and apurinic/apyrimidinic endonuclease/redox factor-1 expression in the hippocampus …
  3830. Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
  3831. In-vitro evaluation of nitric oxide scavenging activity of methanolic and aqueous extract of syzygium cumini Linn. Bark (Myrtaceae)
  3832. Pleiotrophic effects of natural products in ROS-induced carcinogenesis: the role of plant-derived natural products in oral cancer chemoprevention
  3833. Gene regulation in response to DNA damage
  3834. Stimulation of Bioactive flavonoid Production in Suspension and Bioreactor
  3835. Participation of chromatin-remodeling proteins in the repair of ultraviolet-B-damaged DNA
  3836. Protective effects of extracts and flavonoids isolated from Scutia buxifolia Reissek against chromosome damage in human lymphocytes exposed to hydrogen peroxide
  3837. Determination of phenolic compounds from wine samples by GC/MS system
  3838. Rationale and methods of discovering hormetins as drugs for healthy ageing
  3839. CCl 4-induced hepatotoxicity: protective effect of rutin on p53, CYP2E1 and the antioxidative status in rat
  3840. Protection by Salvia Extracts Against Oxidative and Alkylation Damage to DNA in Human HCT15 and CO115 Cells
  3841. Epigenetic impact of dietary polyphenols in cancer chemoprevention: lifelong remodeling of our epigenomes
  3842. Antioxidants in Huntington’s disease
  3843. 2 Wine and Cancer
  3844. Predicting PARP inhibitor sensitivity and resistance
  3845. Versatile inhibitory effects of the flavonoid -derived PI3K/Akt inhibitor, LY294002, on ATP-binding cassette transporters that characterize stem cells
  3846. Processing of citrus peel for the extraction of flavonoids for biotechnological applications
  3847. A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders
  3848. Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth…
  3849. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide-and lipopolysaccharide-treated RAW264. 7 macrophages
  3850. Artichoke induces genetic toxicity and decreases ethyl methanesulfonate-related DNA damage in Chinese hamster ovary cells
  3851. The University of Texas
  3852. Plant polyphenols as antioxidants influencing the human health
  3853. Discovering the link between nutrition and skin aging
  3854. Antioxidant, genotoxic and antigenotoxic activities of daphne gnidium leaf extracts
  3855. Dietary phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
  3856. Assay guided comparison for enzymatic and non-enzymatic antioxidant activities with special reference to medicinal plants
  3857. Dietary modulation of the biotransformation and genotoxicity of aflatoxin B1
  3858. Interaction of nitrate and folate on the risk of breast cancer among postmenopausal women
  3859. The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity
  3860. Flavones inhibit the proliferation of human tumor cancer cell lines by inducing apoptosis
  3861. Plant physiological responses to UV-B radiation
  3862. Cancer cell metabolism, epigenetics and the potential influence of dietary components-A perspective
  3863. Cancer chemoprevention and nutri-epigenetics: state of the art and future challenges
  3864. UV-B radiation, its effects and defense mechanisms in terrestrial plants
  3865. Geranyl derivative of phloroacetophenone induces cancer cell-specific apoptosis through Bax-mediated mitochondrial pathway in MCF-7 human breast cancer cells
  3866. Drug resistance in glioblastoma: a mini review
  3867. Plant polyphenols regulate chemokine expression and tissue repair in human keratinocytes through interaction with cytoplasmic and nuclear components of …
  3868. Investigation of gastro protective activity of Xanthium strumarium L. by modulation of cellular and biochemical marker
  3869. Investigation of the antimutagenic activity of three Salvia extracts
  3870. Isorhamnetin 3-O-robinobioside from Nitraria retusa leaves enhance antioxidant and antigenotoxic activity in human chronic myelogenous leukemia cell line …
  3871. Methanolic extract of Lupinus termis ameliorates DNA damage in alloxan-induced diabetic mice
  3872. Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
  3873. Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
  3874. flavonoids in cancer prevention
  3875. The strawberry: Composition, nutritional quality, and impact on human health
  3876. flavonoids Products from Nitraria retusa Leaves Promote Lymphoblastoid Cells Apoptosis
  3877. Extract of Lillium candidum L. can modulate the genotoxicity of the antibiotic zeocin
  3878. Cytoprotective effect of Coreopsis tinctoria extracts and flavonoids on tBHP and cytokine-induced cell injury in pancreatic MIN6 cells
  3879. Pro-oxidant natural products as anticancer agents
  3880. Molecular modes of action of drugs used in phytomedicine
  3881. Antidiabetic effects trifasciata in alloxan
  3882. Role of polyphenols in cell death control
  3883. Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
  3884. In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals
  3885. Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G 2 /M arrest and apoptosis selectively in head …
  3886. Non-nutritive bioactive compounds in pulses and their impact on human health: an overview
  3887. Plant polyphenols and oral health: old phytochemicals for new fields
  3888. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells
  3889. PROTECTIVE ROLE OF NUTRITION IN PERIODONTAL OXIDATIVE DAMAGE.
  3890. FBW7-Aurora B-p53 feedback loop regulates mitosis and cell growth
  3891. Antidepressant-like effects of methanol extract of Hibiscus tiliaceus flowers in mice
  3892. How can cancer-associated anemia be moderated with nutritional factors and how do Beta vulgaris L. ssp. esculenta var. rubra modify the transmethylation reaction in …
  3893. Protective effects of green and white tea against benzo (a) pyrene induced oxidative stress and DNA damage in murine model
  3894. Effect of seasonality on chemical composition and antibacterial and anticandida activities of Argentine propolis. Design of a topical formulation
  3895. The 26S proteasome complex: an attractive target for cancer therapy
  3896. A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols
  3897. Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake
  3898. Natural Ultra Violet Radialtion on Field Grown Rice (Oryza sativa L.) Plants Confer Protection against Oxidative Stress in Seed during Storage under Subtropical …
  3899. Radio-modulatory effects of green tea catechin EGCG on pBR322 plasmid DNA and murine splenocytes against gamma-radiation induced damage
  3900. Radiosensitizing effects of physiologically active phytochemicals
  3901. High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death
  3902. Oxidative and nitrosative stresses: their role in health and disease in man and birds
  3903. Investigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells
  3904. Silymarin, a molecule of interest for topical photoprotection
  3905. Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration
  3906. Phytochemicals and their biological activities of plants in Tagetes L.
  3907. Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage
  3908. Anticancer activity of the ethanolic extract of Crateva nurvala bark against testosterone and MNU-induced prostate cancer in rats
  3909. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats
  3910. Dietary flavonoid for preventing colorectal neoplasms
  3911. CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenol ic cocoa extract
  3912. Antioxidants in cervical cancer: chemopreventive and chemotherapeutic effects of polyphenols
  3913. On the chemical repair of DNA radicals by glutathione: Hydrogen vs electron transfer
  3914. Dietary, endocrine, and metabolic factors in the development of colorectal cancer
  3915. Can Soy Phytoestrogens Decrease DNA Methylation in BRCA1 and BRCA2 Oncosuppressor Genes in Breast Cancer?
  3916. Role of antioxidants in the prevention of cancer
  3917. Examining the roles of DNA 2 during mammalian end resection
  3918. Epidemiology and potential mechanisms of tobacco smoking and heavy alcohol consumption in pancreatic cancer
  3919. Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer
  3920. Dietary derived antioxidants: implications on health
  3921. Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese …
  3922. Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes
  3923. Electrochemical DNA biosensors–useful diagnostic tools for the detection of damage to DNA caused by organic xenobiotics (a review)
  3924. Upon the tightrope in prostate cancer: two acrobats on the same tightrope to cross the finishline
  3925. Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice
  3926. Impact of reactive oxygen species on keratinocyte signaling pathways
  3927. Cancer chemoprevention through the induction of apoptosis by natural compounds
  3928. Environmental factors inducing human cancers
  3929. Antioxidant properties of Rajgira (Amaranthus paniculatus) leaves and potential synergy in chemoprevention
  3930. Antioxidant, antibacterial, cytotoxic, and apoptotic activity of stem bark extracts of Cephalotaxus griffithii Hook. f
  3931. Additive and synergistic effect of phytochemicals in prevention of oral cancer
  3932. Baicalin induces apoptosis in SW620 human colorectal carcinoma cells in vitro and suppresses tumor growth in vivo
  3933. The chemopreventive and chemotherapeutic potentials of tea polyphenols
  3934. Update on photoprotection
  3935. Natural Dietary Agents In Prevention of Oral Pre-cancer and Cancers
  3936. Botanical Extracts as Medical Countermeasures for Radiation Induced DNA Damage
  3937. Inhibiting telomerase activity and inducing apoptosis in cancer cells by several natural food compounds
  3938. The Nrf2-ARE pathway: a valuable therapeutic target for the treatment of neurodegenerative diseases
  3939. Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
  3940. Control of plant morphology by UV-B and UV-B-temperature interactions
  3941. Effects of essential oils from herbal plants and citrus fruits on DNA polymerase inhibitory, cancer cell growth inhibitory, antiallergic, and antioxidant activities
  3942. Triterpenoid α-amyrin stimulates proliferation of human keratinocytes but does not protect them against UVB damage.
  3943. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
  3944. Astragalin from Cassia alata induces DNA adducts in Vitro and repairable DNA damage in the yeast Saccharomyces cerevisiae
  3945. 7, 8-dihydroxyflavone induces G1 arrest of the cell cycle in U937 human monocytic leukemia cells via induction of the Cdk inhibitor p27 and downregulation of pRB …
  3946. Legumes, genome maintenance, and optimal health
  3947. Molecular mechanisms of action of antimutagens from sage (Salvia officinalis) and basil (Ocimum basilicum)
  3948. Antiproliferative effect of viola tricolor on neuroblastoma cells in vitro
  3949. International Journal Of Ayurvedic And Herbal Medicine 2: 4 (2012) 654: 660
  3950. Apigenin ameliorates gamma radiation-induced cytogenetic alterations in cultured human blood lymphocytes
  3951. Tea and mint extracts modulate the Hsp70 expression in preeclamptic placental explant
  3952. Phlebodium decumanum is a natural supplement that ameliorates the oxidative stress and inflammatory signalling induced by strenuous exercise in adult humans
  3953. Dietary Agents in Cancer Prevention: An Immunological Perspective†
  3954. Evaluation of antioxidant properties of Tabernaemontana heyneana Wall. leaves
  3955. Nutrition, oxidative stress and cancer
  3956. … analysis of apoptosis and delayed luminescence of human leukemia Jurkat T cells after proton irradiation and treatments with oxidant agents and flavonoids
  3957. Unraveling a mechanism of honey antibacterial action: polyphenol /H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
  3958. Natural antioxidants and their role in cancer prevention
  3959. Diet, epigenetics, and cancer
  3960. Health benefits of phytochemicals in whole foods
  3961. Immunomodulation and anti-inflammatory roles of polyphenols as anticancer agents
  3962. Effects of tea and coffee on cardiovascular disease risk
  3963. Wogonin potentiates cisplatin-induced cancer cell apoptosis through accumulation of intracellular reactive oxygen species
  3964. Evaluation of antigenotoxic effects of carotenoids from green algae Chlorococcum humicola using human lymphocytes
  3965. The Measurement of Antioxidant Capacity of Melicope glabra by ORAC-FL and DPPH and its Chemical Constituents
  3966. Radical decisions in cancer: redox control of cell growth and death
  3967. Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols
  3968. Reactive oxygen species and their relation to carcinogenesis
  3969. Antioxidants: elixir of life
  3970. Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats
  3971. Rubus occidentalis
  3972. Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
  3973. UV-B induced morphogenesis: four players or a quartet?
  3974. Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities
  3975. Evidence for activation of mutated p53 by apigenin in human pancreatic cancer
  3976. Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
  3977. Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action
  3978. Pharmacological profile of green tea and its polyphenols : a review
  3979. Reactive oxygen species and natural antioxidants: a review
  3980. Dietary polyphenols and mechanisms of osteoarthritis
  3981. polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis
  3982. Chrysin protects against cisplatin-induced colon. toxicity via amelioration of oxidative stress and apoptosis: probable role of p38MAPK and p53
  3983. Recent advances in health promoting effect of dietary polyphenols
  3984. Antioxidant supplimentation in health promotion and modulation of aging: An overview
  3985. Suppression of error prone pathway is responsible for antimutagenic activity of honey
  3986. Epigenetic contributions to the relationship between cancer and dietary intake of nutrients, bioactive food components, and environmental toxicants
  3987. Curcumin and other polyphenol ic compounds in head and neck cancer chemoprevention
  3988. Quercetin and sesamin protect neuronal PC12 cells from high-glucose-induced oxidation, nitrosative stress, and apoptosis
  3989. Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity, in vivo
  3990. Research on plants for the understanding of diseases of nuclear and mitochondrial origin
  3991. Antioxidant and Cytotoxic activities of Methanolic extract of Dryopteris filix-mas (L.) Schott Leaves
  3992. Modulatory effects of pomegranate juice on nucleic acids alterations and oxidative Stress in experimentaly hepatitis rats
  3993. Bioactivity of essential oils and their volatile aroma components
  3994. Silymarin in the prevention and treatment of liver diseases and primary liver cancer
  3995. Antioxidative and antigenotoxic activity of white and yellow Chrysanthemum morifolium Ramat extracts
  3996. Design, synthesis and biological evaluation of 3-benzylideneflavanone derivatives as cytotoxic agents
  3997. Nutraceuticals, functional foods and dietary supplements in health and disease
  3998. Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins
  3999. Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications
  4000. The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
  4001. Role of histone deacetylase 2 in epigenetics and cellular senescence: implications in lung inflammaging and COPD
  4002. Socioeconomic and traditional importance of date palm
  4003. Genotoxicity of benzene in mammalian cells (Rattus rattus) and its minimization by medicinal plant extracts and Vitamin C
  4004. Antibacterial effects of Brazilian and Bulgarian propolis and synergistic effects with antibiotics acting on the bacterial DNA and folic acid
  4005. Aberrant signaling pathways in cancer: modulation by the dietary flavonoid , quercetin
  4006. Protection against azaserine induced pancreatic cancer in rats by Phyllanthus amarus: a preliminary study
  4007. NATURAL VARIATION IN UV-B PROTECTION AMONGST ARABIDOPSIS THALIANAACCESSIONS
  4008. Chemopreventive potential of the tannase-mediated biotransformation of green tea
  4009. Caloric restriction improves basal redox parameters in hippocampus and cerebral cortex of Wistar rats
  4010. Effects of Viscum album L. extract and quercetin on methotrexate-induced cyto-genotoxicity in mouse bone-marrow cells
  4011. Chemistry & biology interface
  4012. Death by design: where curcumin sensitizes drug-resistant tumours
  4013. Evaluation of antioxidant and free radical scavenging capacities of polyphenol ics from pods of Caesalpinia pulcherrima
  4014. Probiotic ferulic acid esterase active Lactobacillus fermentum NCIMB 5221 APA microcapsules for oral delivery: preparation and in vitro characterization
  4015. Mate tea prevents oxidative stress in the blood and hippocampus of rats with acute or chronic ethanol administration
  4016. Food & Function
  4017. Bioactivity of trifoliate orange (Poncirus trifoliate) seed extracts
  4018. Significance of UV-C hormesis and its relation to some phytochemicals in ripening and senescence process
  4019. The anti-inflammatory, phytoestrogenic, and antioxidative role of Labisia pumila in prevention of postmenopausal osteoporosis
  4020. S. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H 2 O 2-induced apoptosis by blocking the intrinsic pathway
  4021. Radiation on Crop Plants
  4022. Riboflavin as a photosensitizer. Effects on human health and food quality
  4023. The potential of nanotechnology application in improving bioactivity of Malaysian plants
  4024. Derris scandens Benth extract potentiates radioresistance of Hep-2 laryngeal cancer cells
  4025. Modulation of FoxO1 phosphorylation/acetylation by baicalin during aging
  4026. Cancer chemoprevention by dietary phytochemicals: promises and pitfalls
  4027. Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
  4028. Quercetin suppresses cytochrome P450 mediated ROS generation and NFκB activation to inhibit the development of 7, 12-dimethylbenz [a] anthracene (DMBA) …
  4029. Antimutagenic activity of olive leaf aqueous extract by Ames test
  4030. Protective effect of Crataeva nurvala bark against MNU and testosterone induced oxidative stress in liver of male albino rats
  4031. HERBS AGAINST CANCER: AN UPDAT
  4032. Potential health benefits of whole grain wheat components
  4033. Radioprotection by macerated extract of Nigella sativa in normal tissues of fibrosarcoma bearing mice
  4034. Antioxidants in food: mere myth or magic medicine?
  4035. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY ISSN 2230–8407
  4036. Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans
  4037. Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon …
  4038. Classification, regulatory acts and applications of nutraceuticals for health
  4039. Induction of apoptosis by 7-piperazinethylchrysin in HCT-116 human colon cancer cells
  4040. A novel link between the HER2-Akt and MDM2-p53 pathways via CSN6
  4041. Baicalin as a potentially promising drug for the management of sulfur mustard induced cutaneous complications: A review of molecular mechanisms
  4042. Cyclin D1 degradation and p21 induction contribute to growth inhibition of colorectal cancer cells induced by epigallocatechin-3-gallate
  4043. Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
  4044. Tannic acid mitigates cisplatin-induced nephrotoxicity in mice
  4045. Ethanol and adult CNS neurodamage: oxidative stress, but possibly not excitotoxicity
  4046. (Iso) flav (an) ones, chalcones, catechins, and theaflavins as anticarcinogens: mechanisms, anti-multidrug resistance and QSAR Studies
  4047. Oxidative DNA damages by chemical exposures at work
  4048. Drought and UV stress response in Spilanthes acmella Murr.,(tooth-ache plant)
  4049. Chemo protective role of Moringa oleifera and its isolated saponin against DMBA induced tissue damage in male mice: a histopathological analysis
  4050. The effect of oxidative stress in lymphocytes from patients with inflammatory bowel disease and various cancer states compared with healthy control individuals.
  4051. Homogeneous screening assay for human tankyrase
  4052. Transcriptome analysis in response to UV-B stress in soybean [‘Glycine max'(L.) Merr.]
  4053. Monascus purpureus-fermented products and oral cancer: a review
  4054. The anticancer effects of Saccharina japonica on 267B1/K-ras human prostate cancer cells
  4055. Survival of Plant Seeds, Their UV Screens, and nptII DNA for 18 Months Outside the International Space Station
  4056. Pharmacology of olive biophenols
  4057. Review on Labisia pumila (Kacip Fatimah): bioactive phytochemicals and skin collagen synthesis promoting herb
  4058. Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
  4059. Anticancer activity of green tea polyphenols in prostate gland
  4060. Anti-inflammatory, antioxidant, and selective antibacterial effects of Euadenia eminens root bark
  4061. Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications
  4062. Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
  4063. Influence of natural food compounds on DNA stability
  4064. Proteasome inhibitors in cancer therapy: a novel approach to a ubiquitous problem
  4065. The UV-B photoreceptor UVR8 promotes photosynthetic efficiency in Arabidopsis thaliana exposed to elevated levels of UV-B
  4066. Role of dietary antioxidants in cancer
  4067. Epigenetic mechanisms in anti‐cancer actions of bioactive food components–the implications in cancer prevention
  4068. Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’storage roots
  4069. Genistein abrogates G2 arrest induced by curcumin in p53 deficient T47D cells
  4070. Antioxidants and skin: an overview
  4071. Profiling flavonoid cytotoxicity in human breast cancer cell lines
  4072. The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils
  4073. Lactobacillus fermentum NCIMB 5221 has a greater ferulic acid production compared to other ferulic acid esterase producing Lactobacilli
  4074. Anticancer potential of emodin
  4075. Antioxidant potential of Asparagus adscendens
  4076. Considerations on photoprotection and skin disorders
  4077. Reactive oxygen/nitrogen species and their functional correlations in neurodegenerative diseases
  4078. Apoptosis, free radicals and antioxidant defense in antitumor therapy
  4079. ALGAE AND AQUATIC MACROPHYTES RESPONSES TO COPE TO ULTRAVIOLETRADIATION-A REVIEW
  4080. Differential expression of genes involved in neuroprotection conferred by blackberry polyphenols after simulated gastrointestinal digestion
  4081. Olea europaea leaf extract alters microRNA expression in human glioblastoma cells
  4082. Antioxidant, antiproliferative, and-glucosidase inhibitory activities of extracts from Impatiens textori Miq
  4083. INFLUENCE OF APPLE POMACE AND ITS FRACTIONS ON INTESTINAL TUMOR DEVELOPMENT IN APC
  4084. Morphological and biochemical responses of Eurycoma longifolia callus to gamma irradiation
  4085. Study of low phytic acid 1 locus in maize
  4086. Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens
  4087. Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet
  4088. Advances in the treatment of ovarian Cancer—a Potential role of anti-inflammatory phytochemicals
  4089. Inhibition of Radiation-Induced DNA Damage by Jamun, Syzygium cumini, in the Cultured Splenocytes of Mice Exposed to Different Doses of γ-Radiation
  4090. The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
  4091. Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability
  4092. Antonella Leone, Cristiano Longo &
  4093. Antioxidant, genoprotective and hepatoprotective activities of Panus giganteus (berk.) corner/Wong Wei Lun
  4094. Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
  4095. Antioxidant properties and cellular protective effects of selected African green leafy vegetables
  4096. Human ABCG2: structure, function, and its role in multidrug resistance
  4097. Fruits and vegetables
  4098. In vitro Evaluation of Antioxidant and Antimicrobial potency of fruit rind of Caesalpinia pulcherrima Swartz.
  4099. Potential role of antioxidants in cancer management
  4100. A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide
  4101. Evaluation of the genotoxic and antigenotoxic potential of Brassica oleracea L. var. acephala DC in different cells of mice
  4102. Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
  4103. Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire
  4104. Anti-cancer effects of phenolic-rich extracts of button mushrooms (Agaricus bisporus)
  4105. Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
  4106. Reactive oxygen species-mediated functions in plants under environmental stresses
  4107. Important herbs in treatment of cancer
  4108. Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
  4109. Assessment of DNA damage, oxidative stress and inflammation in chronic kidney disease patients-and a clinical study of a dietary supplement
  4110. Chemopreventive effects of in vitro digested and fermented bread in human colon cells
  4111. Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices
  4112. In vivo protective activity of Styrax camporum hydroalcoholic extract against genotoxicity induced by doxorubicin and methyl methanesulfonate in the micronucleus …
  4113. Molecular mechanisms for anti‐aging by natural dietary compounds
  4114. Review on antioxidants activity and its evaluation
  4115. Alcohol consumption and colorectal cancer in a Mediterranean population: a case-control study
  4116. flavonoids and other compounds from Ouratea ferruginea (Ochnaceae) as anticancer and chemopreventive agents
  4117. Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanisms
  4118. Natural antioxidants
  4119. Chemopreventive efficacy of hesperetin (citrus flavonone) against 1, 2-dimethylhydrazine-induced rat colon carcinogenesis
  4120. Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health
  4121. Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of …
  4122. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women
  4123. Meta-analysis of global transcriptomics suggests that conserved genetic pathways are responsible for quercetin and tannic acid mediated longevity in C …
  4124. Greco-Arab and Islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms
  4125. Protective role of Hibiscus sabdariffa calyx extract against streptozotocin induced sperm damage in diabetic rats
  4126. Excellent anti-aging effects of ursolic acid and oleanolic acid present in Ligustrum lucidum
  4127. Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case–control study in New Jersey
  4128. Are Bombax buonopozense and Bombax malabaricum possible nutraceuticals for age management?
  4129. Study of cytostatic and cytotoxic activity of several polyphenol ic extracts obtained from Vitis vinifera
  4130. Free radical scavenging (DPPH) potential in nine Mentha species
  4131. Antibacterial and cytotoxic effects of the kiwi fruit and pomegranate active compounds on tumor cell line (L20b, Rd)
  4132. DNA methylation in the pathogenesis of head and neck cancer
  4133. Bioavailability of vitamin C from kiwifruit in non-smoking males: Determination of ‘healthy’and ‘optimal’intakes
  4134. Power from the garden: plant compounds as inhibitors of the hallmarks of cancer
  4135. „Good” and „Bad” Ozone-Evaluation on the Basis of Plant Reaction to Ozone
  4136. Oxidative stress in apoptosis and cancer: an update
  4137. Plant secondary metabolites: from diseases to health
  4138. Diverse small molecule inhibitors of human apurinic/apyrimidinic endonuclease APE1 identified from a screen of a large public collection
  4139. Restoration of antioxidant flux and tissue pathology in jejunum of lethally irradiated mice pretreated with alcoholic fraction of Podophyllum hexandrum.
  4140. Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular disease
  4141. Pulse chemistry and technology
  4142. Effect of quercetin on inflammatory gene expression in mice liver in vivo–role of redox factor 1, miRNA-122 and miRNA-125b
  4143. Protective effect of Solanum nigrum fruit extract on the functional status of liver and kidney against ethanol induced toxicity
  4144. A review of methods of low alcohol and alcohol-free beer production
  4145. Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
  4146. A comprehensive review of the carcinogenic and anticarcinogenic potential of capsaicin
  4147. Maternal intake of quercetin during gestation alters ex vivo benzo[a]pyrene metabolism and DNA adduct formation in adult offspring
  4148. Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
  4149. Curcumin encapsulated in chitosan nanoparticles: a novel strategy for the treatment of arsenic toxicity
  4150. Hypolipidemic effects of kaempferide-7-O-(4”-O-acetylrhamnosyl)-3-O-rutinoside in hyperlipidemic rats induced by a high-fat diet
  4151. Quercetin protects neuroblastoma SH-SY5Y cells against oxidative stress by inhibiting expression of Krüppel-like factor 4
  4152. Nutrigenomics and cancer prevention
  4153. Food-related compounds that modulate expression of inducible nitric oxide synthase may act as its inhibitors
  4154. Ginkgo biloba: an adjuvant therapy for progressive normal and high tension glaucoma
  4155. Oxidative stress and the risk of osteoporosis: the role of dietary polyphenols and nutritional supplements in postmenopausal Women
  4156. Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice
  4157. Radiosensitizing effect of sesamol on human cervical carcinoma cells
  4158. Luteolin prevents solar radiation-induced matrix metalloproteinase-1 activation in human fibroblasts: a role for p38 mitogen-activated protein kinase and interleukin-20 …
  4159. The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer
  4160. ASHUWINI SRIDARAN
  4161. Studies of biological properties of Uncaria tomentosa extracts on human blood mononuclear cells
  4162. Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations
  4163. Strategies of antioxidant defense
  4164. polyphenol -rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy
  4165. Baicalein improves antioxidant status and membrane-bound enzymes during oxidative stress in benzo (a) pyrene-induced lung carcinogenesis in mice
  4166. The pro‐apoptotic effect of quercetin in cancer cell lines requires ERβ‐dependent signals
  4167. Biotechnologically produced secondary plant metabolites for cancer treatment and prevention
  4168. The genotoxic and anti-genotoxic effects of Stachys petrokosmos leaf extract in human lymphocytes using microsomal fractions
  4169. Chemoprevention of prostate cancer: soy isoflavones and curcumin
  4170. Flavanols in nuclei of tree species: Facts and possible functions
  4171. The Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review of Randomized, Controlled Human Clinical Trials
  4172. Momordica charantia extract induces apoptosis in human cancer cells through caspase-and mitochondria-dependent pathways
  4173. In vitro anti oxidant activity total phenolic content of Dillenia indica Garcinia penducalata, commonly used fruits in Assamese cuisine
  4174. HPLC-ESIMSn Profiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics from Paepalanthus geniculatus
  4175. Evaluation of cytotoxic, genotoxic and antigenotoxic potential of Solanum lycocarpum fruits glicoalkaloid extract in V79 cells
  4176. Kiwifruit: Overview of potential health benefits
  4177. Chemistry and toxicology of smokeless tobacco
  4178. Analysis of functional properties of biologically active substances using eukaryotic cell models
  4179. Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
  4180. Prunus persica var. persica
  4181. General aspects of colorectal cancer
  4182. The effects of mintweed (hyptis sauv eolens (l.) poit) extracts on proliferation and apoptosis of a human jurkat leukemia cell line
  4183. Novel, biocatalytically produced hydroxytyrosol dimer protects against ultraviolet-induced cell death in human immortalized keratinocytes
  4184. Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper-contaminated soil
  4185. Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
  4186. In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
  4187. Breast cancer stem cells: new therapeutic approaches
  4188. Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells
  4189. Research of polyphenols with neuroprotective potential in a yeast model of degeneration
  4190. The anticancer activity of propolis
  4191. Skin Cancer Chemoprevention: Current Status and Future Potential
  4192. Published in Current Drug Delivery 2011, 8 (6): 640-660
  4193. Ethnomedicinal plants for prevention and treatment of breast cancer: A review
  4194. Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products
  4195. Genetic Regulation of
  4196. Anticancer activity of Rhein isolated from Cassia fistula L. flower
  4197. Mitochondria and reactive oxygen species. Which role in physiology and pathology?
  4198. ASSESSMENT OF DNA DAMAGE, OXIDATIVE STRESS AND INFLAMMATION IN CHRONIC KIDNEY DISEASE PATIENTS–AND A CLINICAL STUDY OF A …
  4199. Contemporary challenges in the design of topoisomerase II inhibitors for cancer chemotherapy
  4200. Vitamin D and endothelial function in chronic kidney disease
  4201. Metal toxicity, production of reactive oxygen species and their consequences in plants
  4202. Polychlorinated biphenyls-induced oxidative stress on rat hippocampus: a neuroprotective role of quercetin
  4203. Red dry wine modulates plasma cholesterol levels and cardiac enzymes in humans
  4204. Compounds with antioxidant capacity as potential tools against several oxidative stress related disorders: fact or artifact?
  4205. The Protective Effect of Antioxidants in Alcohol Liver Damage
  4206. Effects of lycopene and proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats
  4207. Microfluidics for Monitoring Oxidative Stress and Antioxidant Capacity
  4208. 12 Ultraviolet-B Radiation: From Stressor to Regulatory Signal
  4209. Improved modulation of the endogenous antioxidant system and inflammatory responses in male wistar rats by rooibos (Aspalathus linearis) and red palm oil (Elaeis …
  4210. Modulation of the mutagenic effect of benzo [a] pyrene and bleomycin by isoflavone extracts in a rat hepatoma cell line
  4211. An Overview of Parkinson’s Disease and Oxidative Stress: Herbal Scenario
  4212. The potential of synthetic thiourea compound to reduce the cytotoxic and genotoxic effects of paraquat in Hordeum vulgare and cultured human lymphocytes
  4213. Tretinoin and Lycopene as Protectors against UV-Radiation: Photoaging and Photocarcinogenesis
  4214. Radiation, inflammation, and immune responses in cancer
  4215. The involvement of phenolics in glandular trichome development and its effects on the cell cycle
  4216. 10 Coffee and Cancers
  4217. Modulação do efeito mutagênico do benzo [a] pireno e bleomicina por extratos de isoflavonas em células de hepatoma de roedor
  4218. Hormonal therapy of intrinsic aging
  4219. Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro
  4220. Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties
  4221. Chemoprevention of pancreatic cancer—one step closer
  4222. The synthesis and anticancer effects of a range of natural and unnatural hop β-acids on breast cancer cells
  4223. Dried fruits: phytochemicals and health effects
  4224. Chemopreventive efficacy of Moringa oleifera pods against 7, 12-dimethylbenz [a] anthracene induced hepatic carcinogenesis in mice
  4225. Pharmacological Study of the Effect of Certain Natural Products on Doxorubicin-induced Nephropathy in Rats Exposed to Low Doses of Radiation
  4226. Chronic inflammation in cancer development
  4227. FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA …
  4228. Genetic effects of root extracts of Glycyrrhiza glabra L. in different test systems
  4229. Fruit and vegetable consumption and risk of noncommunicable diseases
  4230. POTENTIAL HEALTH PROPERTIES OF SELECTED COMMERCIALLY GROWN NATIVE AUSTRALIAN HERBS AND FRUITS
  4231. Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest …
  4232. Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
  4233. Sirtuin-Dependent Metabolic Control and Its Role in the Aging Process
  4234. 2′‐Hydroxyflavanone induces apoptosis through E gr‐1 involving expression of B ax, p21, and NAG‐1 in colon cancer cells
  4235. Functionalized Benzosuberene Analogues as Potential Vascular Disrupting Agents
  4236. The Miracle of Lemons: Practical Tips for Health, Home and Beauty
  4237. Chemoprevention of melanoma
  4238. Targeting CSC-related miRNAs for cancer therapy by natural agents
  4239. Preventive effects of epigallocatechin-3-O-gallate against replicative senescence associated with p53 acetylation in human dermal fibroblasts
  4240. MicroRNAs as targets for dietary and pharmacological inhibitors of mutagenesis and carcinogenesis
  4241. Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent …
  4242. Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
  4243. Analysis of chemical composition and evaluation of antigenotoxic, cytotoxic and antioxidant activities of essential oil of Toddalia asiatica (L.) Lam
  4244. Life with oxidative stress
  4245. Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea
  4246. The effects of Tulbaghia violacea (wild garlic) leaf and bulb extracts on an oesophageal cancer cell line (SNO)
  4247. Architecture and conservation of the bacterial DNA replication machinery, an underexploited drug target
  4248. Prevention of obesity-associated colon cancer by (-)-epigallocatechin-3 gallate and curcumin
  4249. Antimetastatic Potentials of Phyllanthus urinaria L on A549 and Lewis Lung Carcinoma Cells via Repression of Matrix-Degrading Proteases
  4250. Hesperetin protects against oxidative stress related hepatic dysfunction by cadmium in rats
  4251. Preventive strategies aimed at reducing the health risks of Aflatoxin B 1
  4252. Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives
  4253. Medicinal plants: a source of anti-parasitic secondary metabolites
  4254. Genomics-based identification of molecular mechanisms behind the cancer preventive action of phytochemicals: potential and challenges
  4255. Melatonin and CAPE are able to prevent the liver from oxidative damage in rats: an ultrastructural and biochemical study
  4256. Cell compartmentation of UV-absorbing compounds in two aquatic mosses under enhanced UV-B
  4257. Synthesis, characterization, X-ray crystallography, acetyl cholinesterase inhibition and antioxidant activities of some novel ketone derivatives of gallic hydrazide …
  4258. Isolation and characterisation of biopolymers from anti-cancer medicinal herbs
  4259. 5 Indian Vegetarian Diet and Cancer Prevention
  4260. Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats
  4261. A look to the oxidative stress in the cell
  4262. The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example
  4263. Cereals and pulses: nutraceutical properties and health benefits
  4264. Food composition tables and database for Bangladesh with special reference to selected ethnic foods
  4265. Nopal: a perspective view on its nutraceutical potential
  4266. Flavokawain B inhibits growth of human squamous carcinoma cells: Involvement of apoptosis and cell cycle dysregulation in vitro and in vivo
  4267. Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
  4268. Review on proteomic analyses of benzo [a] pyrene toxicity
  4269. Cytotoxic effects of polymethoxyflavones isolated from Kaempferia parviflora
  4270. [23] DIAGNOSIS AND MANAGEMENT OF OBESITY (STHAULYA)-YESTERDAY AND TODAY
  4271. HYPOGLYCIMIC EFFECT OF Triticum Sativum Lam.–GODHUMA PATRA SWARASA WSR TO MADHUMEHA–A PILOT STUDY
  4272. [19] SKELETAL FLUOROSIS DUE TO CHRONIC FLUORIDE INTOXICATION-AN OVER REVIEW
  4273. Cytotoxic and apoptotic activities in selected phyllanthaceae species of Malaysia/Sujatha Ramasamy
  4274. Upregulation of prostate‐derived Ets factor by luteolin causes inhibition of cell proliferation and cell invasion in prostate carcinoma cells
  4275. Effect of Artemisia alba L. extract against ethinylestradiol induced genotoxic damage in cultured human lymphocytes
  4276. Redox signaling pathways involved in neuronal ischemic preconditioning
  4277. Effect of orally administered microencapsulated FA-producing L. fermentum on markers of metabolic syndrome: an in vivo analysis
  4278. 12 Prevention of Cognitive Decline
  4279. Herbal drugs in chronic fatigue syndrome: an overview
  4280. Sandra Regina Lepri, Rodrigo Cabral Luiz, Leonardo Campos Zanelatto, Patrícia Benites Gonçalves da Silva
  4281. Pharmacotherapy of actinic keratosis: an update
  4282. Effect of UV Radiation and Elevated CO2 on Physiological Attributes of Canola (Brassica napus L.) Grown under Water Deficit Stress.
  4283. Diet, physical activity, and cancer prevention
  4284. EGCG inhibits Tat-induced LTR transactivation: role of Nrf2, AKT, AMPK signaling pathway
  4285. Searching for analogues of the natural compound, caffeic acid phenethyl ester, with chemprotective activity
  4286. The prospective role of plant products in radiotherapy of cancer: a current overview
  4287. Psidium guajava
  4288. Fluorescence Fluctuation Spectroscopy (FFS) Part B
  4289. Strong correlation between diet and development of colorectal cancer Alessandro Cappellani1, Antonio Zanghì1, Maria Di Vita1, Andrea Cavallaro1, Gaetano …
  4290. Holistic molecular approaches for anticancer therapy
  4291. Myrtus communis
  4292. A colored avocado seed extract with antioxidant, anti-carcinogenic and anti-inflammatory effects
  4293. Investigation of the biological properties of Cinnulin PF in the context of diabetes: mechanistic insights by genome-wide mRNA-Seq analysis
  4294. Comparison of transcriptome analysis between red flash peach cultivar and white flash peach cultivar using next generation sequencing
  4295. Cancer chemopreventive effect of fractions from cranberry products
  4296. Dietary grape seed proanthocyanidins and skin cancer
  4297. Eryngium foetidum suppresses inflammatory mediators produced by macrophages
  4298. Oxidative stress and lipid peroxidation products in cancer progression and therapy
  4299. Plant HDAC inhibitor chrysin arrest cell growth and induce p21 WAF1 by altering chromatin of STAT response element in A375 cells
  4300. The Influence of Dietary Phytochemicals on Vascular Homeostasis
  4301. Natural compounds as anticancer agents: Experimental evidence
  4302. Integrative oncology in the Middle East: from traditional herbal knowledge to contemporary cancer care
  4303. Cancer stem cells, microRNAs, and therapeutic strategies including natural products
  4304. Vitiligo: an update on current pharmacotherapy and future directions
  4305. Resveratrol enhances solar UV‐induced responses in normal human epidermal keratinocytes
  4306. Nutrition and Food
  4307. Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?
  4308. ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN
  4309. Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in …
  4310. Alzheimer’s disease: redox dysregulation as a common denominator for diverse pathogenic mechanisms
  4311. Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation
  4312. Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types
  4313. Impacts of ozone stratospheric depletion and solar UVB radiation on seaweeds
  4314. Impact of the grapevine-shoot extract vineatrolŪ30 and its constituents on human topoisomerases and DNA integrity
  4315. Sirtuin 1 and sirtuin 3: physiological modulators of metabolism
  4316. Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin,(–)-Epigallocatechin-3-gallate
  4317. ROS as signaling molecules and enzymes of plant response to unfavorable environmental conditions
  4318. Toxic metals accumulation, tolerance and homeostasis in brassicaoilseed species: Overview of physiological, biochemical and molecular mechanisms
  4319. The spindle assembly checkpoint as a drug target-Novel small-molecule inhibitors of Aurora kinases
  4320. Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats
  4321. Herbs, spices, vegetables and berries: antioxidant-related activities
  4322. Effect of Zingiber Officinale on paracetamol-induced genotoxicity in male rats
  4323. Antiproliferative effect of catechin in GRX cells
  4324. Carbohydrate polymers of chirata (Swertia chirata) leaves: structural features, in vitro anti-oxidant activity and fluorescence quenching study
  4325. Master of Pharmacy
  4326. By improving regional cortical blood flow, attenuating mitochondrial dysfunction and sequential apoptosis galangin acts as a potential neuroprotective agent after …
  4327. Updates from the intestinal front line: autophagic weapons against inflammation and cancer
  4328. Norathyriol suppresses skin cancers induced by solar ultraviolet radiation by targeting ERK kinases
  4329. Potential Chemopreventive Activity of Doash; (Origanum majorana L.); a Saudi Arabian Herbal Tea
  4330. Effect of UV radiation and elevated CO2 on physiological attributes of canola (Brassica napus L.) grown under water stress
  4331. Diet-induced epigenetic changes and cancer prevention: a mantra for healthy living
  4332. Niacin protects against UVB radiation-induced apoptosis in cultured human skin keratinocytes
  4333. The influence of organic solvents on estimates of genotoxicity and antigenotoxicity in the SOS chromotest
  4334. Screening of antitopoisomerase, antioxidant, and antimicrobial activities of selected triterpenes and saponins
  4335. Lung Cancer in a Male Smoker Treated by Adjunct Nutritional and Phyto-Therapy
  4336. Capillary electrophoresis
  4337. Imaging and spectroscopic analysis of living cells: optical and spectroscopic techniques
  4338. Optimizing extraction process of Giant Knotweed Rhizome by central composite design and response surface methodology
  4339. Neuroprotective mechanism of Loranthus parasiticus (L.) merr against oxidative stress-induced damage in NG108-15 cells/Daniel Wong Zin Hua
  4340. An investigation into the colorectal cancer chemopreventive mechanisms of 3′, 4′, 5′, 5, 7-pentamethoxyflavone (PMF)
  4341. Assessment of alternative uses for lignocellulosic waste products
  4342. Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action
  4343. Sulphur-containing non enzymatic antioxidants: therapeutic tools against cancer
  4344. Aging: Social, biological and psychological dimensions
  4345. Health Library
  4346. Chromosome instability in Fanconi anemia: searching drugs to prevent the progression of the disease
  4347. Role of Food Micro-molecules in the Prevention of Cancer
  4348. Inhibitory effect of grape seed extract (GSE) on cariogenic bacteria
  4349. Quercetin-3-methyl ether suppresses proliferation of mouse epidermal JB6 P+ cells by targeting ERKs
  4350. Effect of Orally Administered Microencapsulated FA-Producing L. fermentum on Markers of Metabolic Syndrome: An
  4351. Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer …
  4352. One-carbon metabolism and breast cancer
  4353. Bromobenzene-induced hepatotoxicity in male rats: the protective effect of flaxseed
  4354. Histone deacetylase modulators provided by Mother Nature
  4355. Applying Epigenetics to Alzheimer’s Disease via the Latent Early–life Associated Regulation (LEARn) Model
  4356. Broccoli bioactives: Impact on enzyme induction, estrogen metabolism and human cancer cell growth
  4357. Molecular Mechanisms Underlying the Prevention of Glucose-Induced Life Span Reduction by the polyphenol Quercetin in the mev-1 Mutant of Caenorhabditis …
  4358. Gene expression profiles in promoted-growth rice seedlings that germinated from the seeds implanted by low-energy N+ beam
  4359. Homeostatic imbalance and colon cancer: the dynamic epigenetic interplay of inflammation, environmental toxins, and chemopreventive plant compounds
  4360. Colorectal cancer and the preventive effects of food components
  4361. Preclinical cancer chemoprevention studies using animal model of inflammation-associated colorectal carcinogenesis
  4362. Study of antioxidant, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
  4363. Lung cancer chemoprevention: current status and future directions
  4364. Introduction to neoplasm 3-carcinogenosis a review
  4365. Advances in molecular targets for the treatment of medulloblastomas
  4366. The antitumor activity of Antrodia camphorata in melanoma cells: Modulation of Wnt/β-Catenin signaling pathways
  4367. Nucleosomes, Histones and Chromatin Part B
  4368. Naphthoquinones’ biological activities and toxicological effects
  4369. Oxidative stress in benign prostate hyperplasia
  4370. NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION
  4371. José M. Matés, Juan A. Segura, Francisco
  4372. The Treatment of Inflammation, Pain, and Fever Using Medicinal Plants
  4373. Resveratrol reduces steroidogenesis in rat ovarian theca-interstitial cells: the role of inhibition of Akt/PKB signaling pathway
  4374. Musa Paradisiaca flower extract improves carbohydrate metabolism in hepatic tissues of streptozotocin-induced experimental diabetes in rats
  4375. Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by …
  4376. Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl) pyrimido [1, 2-α] purin-10 (3H)-one deoxyguanosine adduct formation
  4377. Taxifolin suppresses UV-induced skin carcinogenesis by targeting EGFR and PI3K
  4378. Oral Session Abstracts
  4379. Impaired expression and function of cancer-related enzymes by anthocyans: an update
  4380. Effect of low temperature and ice treatments on the post-harvest quality of selected cultivars of cauliflower, cabbage and kohlrabi: an analysis of antioxidant activity …
  4381. Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
  4382. Evidence-based Anticancer Materia Medica for Brain Tumors
  4383. Characterization of Outer Membrane Proteins of Salmonella Enteritidis in Response to Phenolic Acids Stress
  4384. Glutathione (GSH) synthesis and metabolism
  4385. Effect of organic carbon on soil moisture
  4386. An evaluation of anti-cancer activities of Hyaenanche Globosa Lamb.(Euphorbiaceae) and Maytenus Procumbens (LF) Loes.(Celastraceae)
  4387. Operation ‘p53 Hunt’to combat cancer: theaflavins in action
  4388. Clinical Data: Karma Wellness Water
  4389. 44550
  4390. Scientific Program
  4391. Genes, nutrition, and disease risk
  4392. Differential control of growth, apoptotic activity, and gene expression in human breast cancer cells by extracts derived from medicinal herbs Zingiber officinale
  4393. Fisetin inhibits various attributes of angiogenesis in vitro and in vivo —implications for angioprevention
  4394. Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
  4395. Potential Negative Effects Due to Chronic Exposure to Aluminum and Gamma Radiation in Rats and their Mitigation
  4396. Modification by Aqueous Extracts of Allium kurrat L. and Ricinus communis L. of Cyanide Nephrotoxicity on Balb/C Mice
  4397. Sirtuin modulators: mechanisms and potential clinical implications
  4398. Vitamin K2 as a chemotherapeutic agent for treating ovarian cancer
  4399. Dietary modification of metabolic pathways via nuclear hormone receptors
  4400. and Limitations for Mutagenicity Screening
  4401. Genetic determinants of dietary antioxidant status
  4402. Ghrelin
  4403. Mushrooms of the genus Agaricus as functional foods
  4404. Opportunities and challenges for nutritional proteomics in cancer prevention
  4405. Session 2. Genomics, Proteomics, Metabolomics—Medical and Environmental Implications
  4406. Gene transfer vectors for clinical application
  4407. Oxidative stress and aging
  4408. Molecular biology of oncogenic inflammatory processes. I. Non-oncogenic and oncogenic pathogens, intrinsic inflammatory reactions without pathogens, and …
  4409. Individualized weight management: what can be learned from nutrigenomics and nutrigenetics?
  4410. Evidence-based Anticancer Materia Medica for Leukemia
  4411. Nanomedicine: cancer, diabetes, and cardiovascular, central nervous system, pulmonary and inflammatory diseases
  4412. Egyptian sweet marjoram leaves protect against genotoxicity, immunosuppression and other complications induced by cyclophosphamide in albino rats
  4413. Protection Studies by Antioxidants Using Single Cell Gel Electrophoresis (Comet Assay)
  4414. Antigenotoxic effect of the Plumbago zeylanica extract against the genotoxic damage induced by potassium canrenoate in cultured human peripheral blood …
  4415. Challenges in Drug Discovery and Development (CDDD-2011) CSIR-CDRI, Lucknow, 9-10 December 2011, SCIENTIFIC PROGRAM
  4416. Effect of Rosehip (Rosa Canina) Extracts on Human Brain Tumor Cell Proliferation and Apoptosis
  4417. Small molecules targeting phosphoinositide 3-kinases
  4418. The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.)
  4419. Phytochemicals and amino acids: inducers or inhibitors of cell death?
  4420. Epigenetics of lifestyle: the plasticity of the genetic information
  4421. Hongos del género Agaricus como alimentos funcionales
  4422. Norathyriol suppresses solar UV-induced skin cancer by targeting ERKs
  4423. InTERTesting association between telomerase, mTOR and phytochemicals
  4424. Targeting nitrosative stress for neurovascular protection: new implications in brain diseases
  4425. Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry
  4426. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed
  4427. Microbial rescue to plant under habitat-imposed abiotic and biotic stresses
  4428. Upsides and downsides of reactive oxygen species for cancer: the roles of reactive oxygen species in tumorigenesis, prevention, and therapy
  4429. STAT Signaling in Cancer Prevention
  4430. Estradiol and genistein alter cellular physiology of non-malignant colonocytes
  4431. Curcumin: A challenge in cancer treatment
  4432. Anti-neurodegenerative effects of sage (Salvia officinalis) via modulation of stress response signaling in C. elegans
  4433. Mechanisms and consequences of DNA damage, response and apoptosis in spermatozoa.
  4434. Seeds: physiology of development, germination and dormancy
  4435. Effects of gamma ray irradiation on growth and naphthoquinone production of Plumbago indica root cultures
  4436. Inflammatory mechanisms and redox status in periodontal and cardiometabolic diseases: effects of adjunctive nutritional antioxidants and statins
  4437. The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity
  4438. The impact of Ape/Ref1 on hypoxia regulated genes; potential applications for cancer
  4439. arch in B
  4440. Natural Compounds in Retinal Diseases
  4441. Identification of hepatitis C virus inhibitors targeting different aspects of infection using a cell-based assay
  4442. Persistence of nucleic acid alkylation and selenoprotein inhibition by mycotoxins
  4443. The Biology of Aging and Related Nuclear Medicine Studies
  4444. Caffeoylquinic acid induces ATP production and energy metabolism in human neurotypic SH-SY5Y cells
  4445. Chemoprevention and Novel Treatments of Non-Muscle Invasive Bladder Cancer
  4446. In Vitro Anti-skin Cancer Properties and Mechanisms of Action of Xanthones from the Mangosteen Pericarp
  4447. Chemoprevention of Cancer: A Clinical Update
  4448. The effects of chronic multivitamin supplementation on neurocognition in the elderly
  4449. A survey of folk remedies for gastrointestinal tract diseases from Thailand’s three southern border provinces
  4450. Effect of phytoestrogens on the MCF-7 breast cancer cell line
  4451. Xenobiotic-metabolizing enzymes elevated in multiple mouse models of slow aging
  4452. Genetic transformation and elicitation to obtain medicinal compounds in grapevine (Vitis vinifera l.) and in Bituminaria bituminosa (L.) stirt
  4453. Novel anti-cancer compounds for developing combinatorial therapies to target anoikis-resistant tumors
  4454. Glutathione homeostasis and functions: potential targets for medical interventions
  4455. Topoisomerase II inhibitors: chemical biology
  4456. Melanoidins from dry fruit prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization
  4457. Anti-inflammatory and anti-colon cancer potential of Yerba Mate (Ilex paraguariensis St. Hilaire) bioactive constituents
  4458. Chemoprevention Study of Botanical Dietary Supplements by Mass Spectrometry
  4459. Enzymes and Proteins
  4460. High Throughput Screening Technology and the Small Molecules Modulating Aging Related Signals
  4461. Dual drug-loaded nanoparticles on self-integrated scaffold for controlled delivery
  4462. Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention
  4463. Emerging roles for modulation of microRNA signatures in cancer chemoprevention
  4464. Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes
  4465. Scientific Abstracts
  4466. Specific b alleles matter in phytopathogenic Ustilago maydis
  4467. Reactive oxygen species in myocardial reperfusion injury: from physiopathology to therapeutic approaches
  4468. Inhibition of drug resistance in two cancer cell lines (MDR And A2780cis) in vitro and the role of selected single nucleotide polymorphisms in cancer
  4469. Role of p66shc signaling on doxorubicin-induced cardiac mitochondrial dysfunction
  4470. The effect of Ginkgo biloba extract on parkinsonisminduced biochemical changes in brain of irradiated rats
  4471. Regulation of Murine Hepatic Cytochrome P450 2A5 Expression by Transcription Factor Nuclear Factor (erythroid-derived 2)-like 2
  4472. Inhibitory effect of essential oil of ocimum sanctum l. against pesticide induced genotoxicity
  4473. Studies on Nrf2-targeted phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
  4474. Combination Therapy for the Treatment of Human Malignant Neuroblastoma
  4475. In vitro cytotoxic effects of selected Nigerian medicinal plant extracts on cancer cell lines
  4476. Differential gene expression in response to consumption of varying 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) levels of well-done red meat
  4477. Oxidative injury in dermatopathology
  4478. Evaluation of Cytotoxicity and Anti-tumor Effect of Chrozophora Tinctoria and Ferula Szowitsiana’s Extracts on Lung Cancer A549 Cell-Line
  4479. Modulation of manganese superoxide dismutase (MnSOD): Effects on proinflammatory and p53 signaling
  4480. Effect of cox and lox inhibitors on melanoma
  4481. Potential Therapeutic Molecular Targets for Nasopharyngeal Carcinoma
  4482. The brain gate: The little-known doorway that lets nutrients in and keeps toxic agents out
  4483. The importance of specific tryptophans to UVR8 function: an intrinsic chromophore for a UV-B photoreceptor
  4484. Possibilities of experimental and clinical antioxidant protection in cardiovascular diseases
  4485. Antioxidant Therapies for Neurodegenerative Diseases: Mechanisms, Current Trends, and Perspectives
  4486. 2, 4, 6-Trichlorophenylhydrazine Schiff bases as DPPH radical and super oxide anion scavengers
  4487. Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments
  4488. The Insulin Resistance Factor: A Nutritionist’s Plan for Reversing the Effects of Syndrome X
  4489. Prevention and Early Detection of Head and Neck Squamous Cell Cancers
  4490. An investigation into the diagnosis, prediction and management of oral potentially malignant disorders
  4491. MULTIPHOTON MICROSCOPY OF INTRAVITAL DEEP OCULAR TISSUES
  4492. The maize vp* 404 mutant is impaired in Moco-S biosynthesis.
  4493. Long-term effects of elevated ozone and UV-B radiation on vegetation and methane dynamics in northern peatland ecosystems
  4494. Commensal Bacteria Belonging to the Staphylococcus Acinetobacter and Stenotrophomonas Genera as Reservoirs of Antibiotic Resistance Determinants in the …
  4495. Targeting cochlear inflammation for the treatment of cisplatin ototoxicity
  4496. Leads to Increased Susceptibility of Intestinal Tumorigenesis in the APCDelta468 Min Mouse Model
  4497. Role of cytochrome P450 enzymes on alcohol/nicotine-mediated oxidative stress and cytotoxicity in monocytes/astrocytes: Implications for HIV-infected …
  4498. Sirtuin-3 (SIRT3), a novel potential therapeutic target for head and neck cancer
  4499. Subcellular basis of vitamin C protection against doxorubicin-induced changes in cardiomyocytes and Sca-1 positive cells
  4500. Taxol, camptothecin and beyond for cancer therapy
  4501. Characterization of activation tagged potato (Solanum tuberosum L.) mutants
  4502. Butyrate transport in the colon epitheliym and its repercussion in colorectal cancer
  4503. Apigenin prevents chemically-induced skin tumor formation and inhibits COX-2 expression and activity in SKH-1 mouse epidermis
  4504. Guidance for submission for food additive evaluations
  4505. Cancer Chemoprevention
  4506. Biological Oxidation Systems V2
  4507. 7. REFERENeES
  4508. 11 Phytoremediation of Toxic
  4509. DECIPHERING THE SIGNALING MECHANISM OF ENHANCED TRAIL SENSITIZATION BY LY303511
  4510. ANTIDIABETIC PROPERTIES OF MUCUNA PRURIENS L.(DC) SEED EXTRACT AND ITS TABLET FORMULATIONS
  4511. Role of the uridine diphosphate glucuronosyltransferase 2A family in tobacco carcinogen metabolism
  4512. ARTICLE IIi: LONG TERM GROWTH UND ER ELEV ATED C02 DIFFERENTIALL Y SUPPRESSES BIOTIC STRESS GENES IN NON ACCLIMATED VERSUS …
  4513. Water soluble vitamins
  4514. SECRETS to LOSE TOXIC BELLY FAT! Heal Your Sick Metabolism Using State-Of-The-Art Medical Testing and Treatment With Detoxification, Diet, Lifestyle …
  4515. Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells
  4516. LALCA 2012 ABSTRACTS
  4517. Elucidating the epigenetic mechanisms contributing to the anti-cancer efficacy of silibinin in non-small cell lung cancer
  4518. Unani Medicine
  4519. Head and Neck Pathology: New Developments in the Diagnosis and Pathogenesis of Head and Neck Tumors
  4520. Cysteine Endopeptidases—Advances in Research and Application: 2012 Edition
  4521. Quinones—Advances in Research and Application: 2012 Edition
  4522. Dietary Regulation of PTEN Signaling and Mammary Tumor Initiating Cells: Implications for Breast Cancer Prevention
  4523. Dietary fatty acids increase the absorption of toxic substances and drugs by modifying different absorption pathways in the intestinal epithelium
  4524. Impact of antibiotic use, alternative therapies and inflammation on the intestinal microbiota
  4525. Chemical ecology: Bacterial phenazines as toxins and paracrine signals in Candida albicans
  4526. Apigenin, a bioactive flavonoid from Lycopodium clavatum, stimulates nucleotide excision repair genes to protect skin keratinocytes from ultraviolet B-induced …
  4527. The inhibitory effects of polyphenols on skin UV immunosuppression
  4528. Photoprotection of natural flavonoids
  4529. Breast cancer and flavonoids -a role in prevention
  4530. Antioxidant activity, repair and tolerance of oxidative DNA damage in different cultivars of Sugarcane (‘Saccharum officinarum’) leaves
  4531. Cancer chemoprevention by dietary polyphenols
  4532. Do the health claims made for Morinda citrifolia (Noni) harmonize with current scientific knowledge and evaluation of its biological effects
  4533. Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with …
  4534. Protective effect of a Phyllanthus orbicularis aqueous extract against UVB light in human cells
  4535. Radioprotection by two phenolic compounds: chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro
  4536. Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album’s ethanolic leaf extract
  4537. Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation …
  4538. Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?
  4539. Small molecules, inhibitors of DNA -PK, targeting DNA repair , and beyond
  4540. Sunscreens and antioxidants as photo-protective Measures: An update
  4541. Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
  4542. In vitro action of flavonoids in the canine malignant histiocytic cell line DH82
  4543. Parsley: a review of ethnopharmacology, phytochemistry and biological activities
  4544. flavonoids as potential anti-hepatocellular carcinoma agents: recent approaches using HepG2 cell line
  4545. Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso
  4546. Tahlab (Spirulina) and few other medicinal plants having anti-oxidant & immunomodulatory properties described in Unani medicine-a review
  4547. An electrophoretic mobility shift assay identifies a mechanistically unique inhibitor of protein sumoylation
  4548. A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway
  4549. Oxidative stress and skin cancer: an overview
  4550. Inhibition of mTOR signaling by quercetin in cancer treatment and prevention
  4551. Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview
  4552. Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damage in human lymphocytes
  4553. Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
  4554. Antioxidants: A review
  4555. Inhibition of Akt/mTOR signaling by the dietary flavonoid fisetin
  4556. polyphenols and flavonoids : an overview
  4557. DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA
  4558. Natural products targeting autophagy via the PI3K/Akt/mTOR pathway as anticancer agents
  4559. Influence of Mikania laevigata extract over the genotoxicity induced by alkylating agents
  4560. Combining molecular docking and 3-D pharmacophore generation to enclose the in vivo antigenotoxic activity of naturally occurring aromatic compounds: myricetin …
  4561. Chemical composition, antioxidant and antigenotoxic activities of different fractions of Gentiana asclepiadea L. roots extract
  4562. Comparative analysis among three Taiwan-specific Gentiana species and Chinese medicinal plant Gentiana scabra
  4563. Investigation of antigenotoxic potential of Syzygium cumini extract (SCE) on cyclophosphamide-induced genotoxicity and oxidative stress in mice
  4564. Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract
  4565. Cytotoxity of new flavonoid compound isolated from Farsetia aegyptia
  4566. Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
  4567. Quercetin-A flavonoid compound from Sarcopyramis bodinieri var delicate with potential apoptotic activity in HepG2 liver cancer cells
  4568. Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay
  4569. The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer’s disease
  4570. In vitro nitric oxide scavenging activity of methanol extracts of three Bangladeshi medicinal plants
  4571. Antioxidant and anti-cancer cell proliferation activity of propolis extracts from two extraction methods
  4572. Targeting oxidative stress response by green tea polyphenols : clinical implications
  4573. The role of polyphenols in skin health
  4574. Assessment of DNA damage and lipid peroxidation in diabetic mice: effects of propolis and epigallocatechin gallate (EGCG)
  4575. Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells
  4576. UV-induced cell death in plants
  4577. Antagonizing effects and mechanisms of afzelin against UVB-induced cell damage
  4578. The oxidative damage initiation hypothesis for meiosis
  4579. Targeting the AMP-activated protein kinase for cancer prevention and therapy
  4580. Promising plant extracts with in vivo anti-melanoma potential
  4581. INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
  4582. Natural antioxidants in cosmetics
  4583. Red orange: experimental models and epidemiological evidence of its benefits on human health
  4584. polyphenols , flavonoids , carotenoids and antioxidant activity of lupine (Lupinus termis L.) seeds affected by Vitamin c, Vitamin [B. sub. 3] and turmeric rhizomes extract
  4585. Achieving the balance between ROS and antioxidants: when to use the synthetic antioxidants
  4586. Oxidative stress in carcinogenesis: new synthetic compounds with dual effects upon free radicals and cancer.
  4587. Aloe arborescens and American cranberry (Vaccinium macrocarpon) extracts inhibit tumor-induced cutaneous angiogenesis in mice
  4588. Cyanidin reverses cisplatin-induced apoptosis in HK-2 proximal tubular cells through inhibition of ROS-mediated DNA damage and modulation of the ERK and AKT …
  4589. Dietary intake of natural antioxidants: vitamins and polyphenols
  4590. Protective effect of grape seed extracts on human lymphocytes: A preliminary study
  4591. Antioxidant activities and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome
  4592. Radioprotective effects of gallic acid in mice
  4593. Longevity and diet. Myth or pragmatism?
  4594. Free radical-scavenging activities and cytoprotective effect of polyphenol -rich ethyl acetate fraction of guava (Psidium cattleianum) leaves on H 2 O 2-treated HepG2 …
  4595. Limoniastrum guyonianum aqueous gall extract induces apoptosis in human cervical cancer cells involving p16 INK4A re-expression related to UHRF1 and …
  4596. Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic …
  4597. Potential applications of antioxidants–A review
  4598. Differential effects of Oroxylum indicum bark extracts: antioxidant, antimicrobial, cytotoxic and apoptotic study
  4599. Diet and supplements and their impact on colorectal cancer
  4600. Jam processing and storage effects on β-carotene and flavonoids content in grapefruit
  4601. Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts
  4602. Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions
  4603. Epigenetic and disease targets by polyphenols
  4604. Synthesis and antioxidant evaluation of (S, S)-and (R, R)-secoisolariciresinol diglucosides (SDGs)
  4605. Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population
  4606. Abscisic acid is involved in the response of Arabidopsis mutant sad2-1 to ultraviolet-B radiation by enhancing antioxidant enzymes
  4607. Phytochemistry and pharmacological studies on Solanum torvum Swartz
  4608. Mentha piperita as a pivotal neuro-protective agent against gamma irradiation induced DNA fragmentation and apoptosis
  4609. The role of phenolic compounds in the fight against cancer–a review
  4610. Phytoagents for cancer management: regulation of nucleic acid oxidation, ROS, and related mechanisms
  4611. Medicinal properties of Foeniculum vulgare Mill. in traditional Iranian medicine and modern phytotherapy
  4612. Role of phytochemicals in chemoprevention of cancer: A review
  4613. Comparison of biological processes induced in HepG2 cells by tert-butyl hydroperoxide (t-BHP) and hydroperoxide (H2O2): The influence of carvacrol
  4614. New molecular and cellular targets for chemoprevention and treatment of skin tumors by plant polyphenols : a critical review
  4615. Antioxidant and cytotoxic activities of methanol extract of Urena lobata (L) Leaves
  4616. Protective Effect of Tropical Highland Blackberry Juice (Rubus adenotrichos Schltdl.) Against UVB‐Mediated Damage in Human Epidermal Keratinocytes and in a …
  4617. Chemistry of natural antioxidants and studies performed with different plants collected in Mexico
  4618. Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenol ic-rich extracts
  4619. Role of antioxidants in pathophysiology
  4620. Antioxidant properties of Lactuca sativa leaf extract involved in the protection of biomolecules
  4621. DNA profiling, telomere analysis and antioxidant properties as tools for monitoring ex situ seed longevity
  4622. Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
  4623. In vivo protective effect of Copaifera langsdorffii hydroalcoholic extract on micronuclei induction by doxorubicin
  4624. Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
  4625. Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum …
  4626. Herbal remedies for combating irradiation: a green anti-irradiation approach
  4627. Radioprotectors–the evergreen topic
  4628. Possible mechanisms of green tea effects on health via modulation of redox balance and DNA damage & repair in vitro and in vivo
  4629. Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress
  4630. THE ROLE OF BIOPHENOLS/flavonoid ES/IN THE CHEMOPREVENTION OF OXIDATIVE STRESS DISEASES
  4631. Therapeutic significance of natural anti oxidants
  4632. polyphenols : multipotent therapeutic agents in neurodegenerative diseases
  4633. polyphenols of apples and their potential health benefits
  4634. Legumes and Preventive Dermatology
  4635. Tangeretin Sensitizes SGS1-Deficient Cells by Inducing DNA Damage
  4636. Delivering flavonoids into solid tumors using nanotechnologies
  4637. DDM1 and ROS1 have a role in UV-B induced-and oxidative DNA damage in A. thaliana
  4638. Resistance and DNA repair mechanisms of cancer stem cells: potential molecular targets for therapy
  4639. Common beans and their non-digestible fraction: cancer inhibitory activity—an overview
  4640. Assessing dose-dependent differences in DNA -damage, p53 response and genotoxicity for quercetin and curcumin
  4641. Mechanisms of caffeine-induced inhibition of UVB carcinogenesis
  4642. In vitro studies on radioprotective efficacy of silymarin against γ-irradiation
  4643. Lonicera caerulea fruits reduce UVA-induced damage in hairless mice
  4644. Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
  4645. Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma …
  4646. Antigenotoxic and antioxidant activity in human chronic myelogenous leukaemia cell line K562 enhanced by Nitraria retusa leaf extracts
  4647. Beneficial effects of Yerba Mate tea (Ilex paraguariensis) on hyperlipidemia in high-fat-fed hamsters
  4648. Bioactive polyphenols from grapes and wine emphasized with resveratrol
  4649. The role of natural antioxidants in cancer disease
  4650. Evaluation of the Mutagenicity and Genotoxicity of Arrabidaea chica Verlot (Bignoneaceae), an Amazon Plant with Medicinal Properties
  4651. Antioxidant properties of flavonoids and honeys studied by optical spectroscopy methods
  4652. Yerba-mate (Ilex paraguariensis) extract prevents ethanol-induced liver injury in rats
  4653. Nutrigenomics and cancer prevention
  4654. The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines
  4655. Cancer chemoprevention by polyphenols and their potential application as nanomedicine
  4656. The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney
  4657. Anti-cancer and chemopreventive efficacy of grape seed extract against head and neck squamous cell carcinoma through cellular metabolism
  4658. Intravenous administration of manuka honey inhibits tumor growth and improves host survival when used in combination with chemotherapy in a melanoma …
  4659. Cytotoxic, genotoxic and antigenotoxic potencies of oligorutins
  4660. Evidence for anti-cancer properties of blueberries: a mini-review
  4661. Photoelicitation of bioactive secondary metabolites by ultraviolet radiation: mechanisms, strategies, and applications
  4662. Role of Green Tea polyphenols in Strengthening the Immune System
  4663. Antioxidants: friends or foe in prevention or treatment of cancer: the debate of the century
  4664. Evaluation of oxidatively generated damage to DNA and proteins in rat liver induced by exposure to technetium radioisotope 99m and protective role of …
  4665. Green tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cells
  4666. Black soybean seed coat polyphenols prevent B (a) P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
  4667. polyphenol ic compounds targeting p53-family tumor suppressors: Current progress and challenges
  4668. Nutritional modulation of cognitive function and mental health
  4669. Antimicrobial strategies centered around reactive oxygen species–bactericidal antibiotics, photodynamic therapy, and beyond
  4670. Cardioprotective effects of quercetin in cardiomyocyte under ischemia/reperfusion injury
  4671. Altered DNA repair , Antioxidant and Cellular Proliferation Status as Determinants of Susceptibility to Methylmercury Toxicity in Vitro
  4672. Pomegranate extracts and cancer prevention: molecular and cellular activities
  4673. Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells
  4674. Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis
  4675. Nutrition and oxidative stress: a systematic review of human studies
  4676. Avocado (Persea americana) seed as a source of bioactive phytochemicals
  4677. Measurement of translesion synthesis by fluorescent capillary electrophoresis: 7, 8-Dihydro-8-oxodeoxyguanosine bypass modulation by natural products
  4678. Anti-cancer scopes and associated mechanisms of Scutellaria extract and flavonoid wogonin
  4679. Protective activity of some antioxidant plant against hydrogen peroxidase genotoxic effects on human lymphocyte
  4680. Antioxidant, α-amylase inhibitory and oxidative DNA damage protective property of Boerhaavia diffusa (Linn.) root
  4681. Cytoprotective and antioxidant effects of the edible halophyte Sarcocornia perennis L.(swampfire) against lead-induced toxicity in renal cells
  4682. Regulation of ubiquitin and 26S proteasome mediated by phenolic compounds during oxidative stress
  4683. Natural compounds with anti-ageing activity
  4684. Protective effects of mentha spicata aqueous extract against ifosfamide induced chromosomal aberrations and sperm abnormalities in male albino mice
  4685. Mechanisms underlying chemopreventive effects of flavonoids via multiple signaling nodes within Nrf2-ARE and AhR-XRE gene regulatory networks
  4686. Free radicals, antioxidants and culinary spices: in human health and disease response
  4687. The roles of SIRT1 in cancer
  4688. Amelioration of renal carcinogenesis by bee propolis: a chemo preventive approach
  4689. Effects of pre-and post-treatment with plant polyphenols on human keratinocyte responses to solar UV
  4690. Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México
  4691. Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line
  4692. Nongenotoxic carcinogenicity of chemicals: mechanisms of action and early recognition through a new set of structural alerts
  4693. Epigenetic effects of green tea polyphenols in cancer
  4694. The evolution of phenylpropanoid metabolism in the green lineage
  4695. Sociodemographic and birth characteristics in infant acute leukemia: a review
  4696. Baicalin scavenges reactive oxygen species and protects human keratinocytes against UVC-induced cytotoxicity
  4697. The chemoprevention of chronic degenerative disease through dietary antioxidants: progress, promise and evidences
  4698. Flavonols protect Arabidopsis plants against UV-B deleterious effects
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Mandatory FDA Disclaimer: Not intended to diagnose, treat, cure or prevent any disease.

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